Two Dudes in a Kitchen: Recent Episodes
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Do you want to spice things up in your life? Well, we're whipping up something tasty.
World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.
These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.
If you eat food, this show is for you.
Do you want to have your cake and eat it too?
Tyler and Wells are the secret ingredient you've been looking for.
So let's get salty...let's be sugary sweet...let's get spicy...
It's going to get HOT in this Kitchen...
This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.
Bon Appetit.
Matt Wilson and Joe Serpico of Bug and Bear's Cannoli visit Luke’s Diner this week.
The husbands are competing on Food Network’s The Great Food Truck Race, hear how they almost missed out on this major opportunity because of an Instagram DM.
Plus, Matt and Joe know exactly which cannoli Lorelai and Rory would love, find out the mouth watering flavor they would recommend.
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On this week’s Luke’s Diner, Emmy Award-winning chef Frankie Celenza from Tastemade pulls up a chair.
The very surprising way Frankie used a special method to cook for the number one tennis player Novak Djokovic.
Find out how to not waste a dime on food with Frankie’s Tastemade show “Struggle Meals.”
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Chef Logan Sandoval takes a seat at Luke’s Diner this week to spill the tea about competing for $100,000 prize on the current season of Chopped Castaways.
The show leaves 12 chefs stranded on a deserted island, is this a disaster waiting to happen or a dream come true for Logan?
Plus, after competing on multiple cooking shows, Logan reveals why this was the toughest experience of his entire career.
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She’s known as the “sous therapist“ using the power of cooking to strengthen relationships and connection, Debra Borden takes a seat at Luke’s Diner this week.
Debra shares why the dynamic between Emily and Lorelai makes them the ultimate candidates for cooking therapy and what their journey could look like in the kitchen.
Plus, Debra explains how she can break the mold of someone who says they absolutely hate to cook.
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She’s been a staple of Bravo’s Top Chef since the beginning, judge Gail Simmons joins Scott at Luke’s Diner this week!
Scott and Gail have something big in common when it comes to sitting down for dinner, find out what it is.
Plus, she's a lover of diners, but you’ve got to hear her surprising order if she walked into Luke’s.
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Two time Chopped champion Kathy Fang, from the famous San Francisco Chinese restaurant House of Nanking, joins Scott at Luke’s Diner this week!
Kathy shocks Scott with an ingredient she’s used in an episode of Chopped.
Plus, hear the incredible story of why Kathy left her corporate life to join her family business.
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Scott and Kate are kindred spirits when chatting about all things diners, being from Philadelphia, Philly sports, and more!
Find out the ins and outs of diner culture with Kate who spent years working for one of the most famous diners in LA.
Plus, she’s BFF’s with Rose Abdoo, aka Gypsy! Hear what other fun ways she’s connected to Gilmore Girls!
And see Kate and Jane Lynch live for their Christmas show this week!
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Happy Thanksgiving week! We are joined by Director of the Butterball Turkey Talk Line, Nicole Johnson to talk all about prepping for the big day!
What did she really think of the Gilmore Girls Deep Fried Korean Thanksgiving episode?
Plus, all the tips and tricks that Sookie would approve of to have a successful Thanksgiving meal.
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From The Real Housewives of New York City, Erin Lichy takes a seat at Luke’s Diner this week.
Erin and Scott bond on cooking for others. She shares the secret to being a good host.
Plus, Scott learns about the Divorced Dad Chicken Pot — a mouth watering recipe.
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She’s a New York Times best-selling author and a James Beard award winner, Joanne Lee Molinaro takes a seat at Luke’s Diner this week.
Joanne gives her props to Mrs. Kim for Season 3 E9 “A Deep-Fried Korean Thanksgiving.”
Plus, she reveals the one dish she’d bring to the table that might just earn Mrs. Kim’s approval.
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Grammy award winning singer Lisa Loeb steps into Luke’s Diner this week.
She is known for her iconic song “Stay” but she also had a hidden talent! Hear the sweet tradition she does for birthdays in her family.
Plus, Lisa may be inspired by Lorelai’s coffee obsession, with a very particular coffee order.
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He’s a New York Times bestselling cookbook author of “Let’s Eat” Dan “Grossy” Pelosi enters Luke’s Diner this week!
Dan reveals his secret to making leftovers feel like new again.
Plus, which hosting style does he connect to most — Emily's, Lorelai’s or Sookie’s?
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She is the Queen of YouTube and from the viral cinnamon challenge, GloZell Green takes a seat at Luke’s Diner this week.
Hear why GloZell relates to Gilmore Girls. It has something to do with Lorelai and Rory.
Plus, GloZell hilariously tells us why her time on The Worst Cooks in America was not what she expected!
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She is the Season 1 winner of NBC’s “Yes, Chef!” Emily Brubaker takes a seat at Luke's Diner this week.
Hear what it’s like cooking for culinary icons Martha Stewart and Jose Andrés on “Yes, Chef!”
Plus, what would Emily Brubaker prepare for Emily Gilmore’s Friday Night Dinner?
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Our Full House week continues! You know her as Stephanie Tanner, Jodie Sweetin takes a seat at Luke’s Diner this week.
Jodie admits being on Worst Cooks in America was one of the hardest work schedules in her life… she’ll tell you why!
Plus, which Gilmore Girls character would she want to share a meal with?
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She’s a TV host and bestselling cookbook author, Debbie Matenopoulos takes a seat at Luke’s Diner this week.
Cooking Greek food doesn’t have to be intimidating! Debbie offers a quick recipe you can conquer at home.
Plus, what Greek staple would she add to the Luke’s Diner menu?
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The author of the Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, Kristi Carlson, takes a seat at Luke’s Diner this week.
As a super fan, and a nutritionist, Kristi tells Scott how Emily does a big foodie favor every Friday night for Rory and Lorelai.
Plus, you’ll never guess most talked about, controversial dish from the series.
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He’s the author of multiple cookbooks and founder of Bake From Scratch magazine, Brian Hart Hoffman sits down at Luke’s Diner this week.
Find out the unexpected secret to getting the perfect baked dessert.
Plus, as a Gilmore Girls fan, he doesn’t shy away from his feelings about Christopher’s reaction to Lorelai at the diner.
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She is the First Female Iron Chef, and a Presidential Lifetime Achievement Award winner, Cat Cora sits down at Luke’s Diner this week!
She’s cooked for the Obama’s but hear her surprising answer to who she thinks is the pickiest eater…
Plus, the classic comfort food she would order at Luke’s Diner.
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You know her as Amber from Clueless, Elisa Donovan takes a seat at Luke’s Diner this week.
Elisa competed on Food Network’s “Worst Cooks in America,” and almost got kicked off the first episode, does she think Lorelai would survive a day in the kitchen?
Plus, she shares a secret game changing step to making the perfect bolognese.
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You know him from Bravo’s “Top Chef,” Michelin star rated chef Michael Voltaggio takes a seat at Luke’s Diner this week.
Hear how competing with his brother almost tore their relationship apart for a few years.
Plus, Scott loves Michael’s new tequila, but did he have a little TOO much on the golf course?
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He created the iconic TV series “Everybody Loves Raymond,” but Phil Rosenthal knows good food too with his show “Somebody Feed Phil”.
Would Phil open a real life Luke’s Diner with Scott?
Plus, Phil shares his simple yet perfect way he discovers amazing restaurants on the road.
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You know her from Guy’s Grocery Games and is a Food Network star — New Orleans chef Toya Boudy sits down at Luke’s Diner this week!
As a creole cooking master, how would she spice up the Luke’s Diner menu??
Plus, find out why we consider Toya the New Orleans version of Lorelai.
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Stepping into Luke’s Diner this week are sister AND founders of Georgetown Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne!
Hear the incredible success story of going from 6 flavors to now operating with over 100.
Plus, which cupcakes would suit each character of Stars Hollow? Would Kirk be a red velvet flavor? Would Vanilla chai suit Rory? Which would you give Lorelai?
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Emily is unexpectedly grilling for Friday Night Dinner, so we’re bringing BBQ expert, Brandon Hurtado, to Luke’s Diner!
Not only does Brandon know how to feed the Texas Rangers, he tells us exactly what he would serve each character.
Would fried chicken be Lorelai or Rory? What about ribs? Luke or Richard?
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Not only does she carry the legacy of her musical family with Wilson Phillips, but Carnie Wilson loves to cook! She sits down at Luke’s Diner this week to talk about her love of food!
What does Luke’s Diner and L.A.’s famous Mel’s Diner have in common?
Plus, Carnie almost won first place on Food Network’s Rachel vs Guy for this unexpected challenge.
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From Chopped and Celebrity Cook Off, comedian Judy Gold takes a seat at Luke’s Diner this week!
Don’t mess with the chef! Judy and Scott agree on one major detail about cooking at home.
Plus, what common necessity and love does Judy share with Lorelai Gilmore?
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New York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!
He’s a James Beard award winning chef but he took acting classes…find out why.
Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.
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She’s the queen of dupes and hacks, Lora Peterson from LORAfied joins Scott for this week’s Luke’s Diner!
Lora is a pro when it comes to Costco shopping, but would Rory and Lorelai thrive there?
Plus, Scott is loving Lora’s recipe hacks, but would any be Luke approved?
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Her family is a Los Angeles staple, from Porto’s Bakery, Beatriz Porto takes a seat at Luke’s Diner this week!
Sookie has a kitchen full of cakes for Lorelai’s wedding shower, but would she be able to keep up with Porto’s pace of selling 2 million potato balls a month?
Plus, which Porto’s favorite would she recommend for Lorelai and Rory?
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You know them from TLC’s hit show “Cake Boss”, Buddy Valastro’s sister Mary and nephew Buddy Castano, take a seat at Luke’s Diner!
Carlo’s Bakery has been around for 100 years, so they know a good cake when they see one…which cake is their favorite made by Sookie?
Plus, you’ve got to hear about the Gilmore Girls inspired dessert they would make.
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Legendary Today Show weatherman and host, Al Roker is cooking up something special with Scott.
Al loves diner food - so we had to ask, what would he order at Luke’s Diner?
Plus, a simple Thanksgiving tip he learned from four star Michelin rated chef Daniel Boulud.
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Celebrity chefs, Mary Sue Milliken and Susan Feniger, take a seat at Luke’s Diner!
You know them from ‘Good Food’ but did you know SNL parodied one of their most iconic sketches after them?
And, hear how Mary Sue shares a special connection to Gilmore Girls from a decade ago.
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You’ll never guess what Dancing with the Stars’ Artem Chigvinstev and Gilmore Girls have in common! Hint: The Life and Death Brigade.
Artem and Scott bond over a priceless activity they do with their family.
Plus, find out Artem’s passion when he’s not on the ballroom floor!
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Talk show host Tamron Hall takes a seat at Luke’s Diner this week.
Emily, Trix, and Lorelai go somewhere in this episode that Tamron is very familiar with, pinkies up anyone?
And when it comes to steak, Tamron has one sizzling rule. Tune in to find out what it is!
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Singer David Archuleta joins Scott for Luke’s Diner to tease his brand new song Creme Brûlée!
Rory grabbed a big tub of Ben & Jerry’s ice cream to wallow after her breakup, so what is David’s ultimate break up food?
Plus, hear what he would order at Luke’s Diner!
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You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner!
You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper.
Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home!
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This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner!
Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day!
Plus, find out why stepping in the kitchen gave him a voice like never before.
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Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky!
Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe?
Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner.
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From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner.
Which Gilmore character would she share a meal with? The answer may surprise you!
Plus, a special east coast bond between Scott and JoAnna you’ve got to hear!
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What does martial arts and Food Network have in common? Our guest Mark Dacascos!
Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?!
Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is!
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Actress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner!
You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai!
Would Max Medina approve Andy’s version of Osso Bucco?
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He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner.
Does he give the stamp of approval for Luke’s Santa Burger??
Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who!
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He serves up drinks on Bachelor in Paradise, and from the culinary podcast Two Dudes in a Kitchen, Wells Adams joins us for Luke’s Diner!
Wells has a love for Lorelai, but what culinary trait made him change his mind in this episode?
Plus, Scott and Wells share a love of meat sauce, and hear what makes each of their recipes so special.
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Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does!
Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog!
Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.
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You can't lose when using booze in your food!
Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that!
Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.
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Does it feel like people have forgotten about basic table manners??
Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!
Sara Jane Ho's new book, "Mind Your Manners," is available now!
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Tyler and Wells are tackling a sizzling hot topic today!
Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years.
Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute.
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This episode is going to give people something to taco 'bout!
Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook."
Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak!
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Tyler and Wells are back answering questions, and they get through many of them!
Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe!
Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy!
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It's a real bromance on the show today!
Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses the delicious soup Tyler and Wells have never tried, Khao Soi, and tips on what to eat as a tourist!
Plus, Phil talks about all the projects he's currently juggling, including his Naked Lunch Podcast, going on a 25-city tour, the 7th season of "Somebody Feed Phil," streaming now on Netflix, and a brand new children's book written with his daughter Lily aptly titled "Just Try It!"
For info on all things Phil, visit Philrosenthalworld.com.
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Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. So whether you’re dreaming of launching your own venture or seeking a spark to push you further, check out these candid conversation, insights and strategies that transformed passion into profit with real life tales from the owners themselves.
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Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate!
The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening.
Plus, Tyler reveals his favorite food right now is BBQ! He shares the states with the best BBQ, the different types of ways to cook it, and a step-by-step recipe for your own BBQ sauce and ribs that will have your guests saying, 'Well done!'
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Cauliflower . . . more like CAULIPOWER!
CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea!
Plus, 'cauling' all queso fans! Tyler has step-by-step instructions on how to make Cauli Queso at home.
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Is Sushi a sandwich?
Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree.
Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner!
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Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes?
Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the recipe for her viral candied orange peels, and a peanut butter curry recipe to go nuts for!
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Tyler and Wells are tackling controversial food debates that might get you heated!
Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response.
Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan.
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Food undoubtedly brings people together, and when times are tough, loved ones show they care through food.
Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the comedian's impact on him when he interviewed him 15 years ago.
Plus, Tyler shares his comfort food recipe for spicy rigatoni with eggplant and loads of melty cheese!
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Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops!
Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side!
Plus, recipes for bacon-wrapped scallops with Calabrian chili aioli and seared scallops with cauliflower and caper-raisin sauce! The only problem you might encounter. . . becoming shell-fish and not wanting to share!
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Today's pod is all about the oil-mighty Olive Oil!
Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy!
Plus, Shayna tells the duo why she left Los Angeles for Italy and all about her new line of olive oil produced on her farm in Italy and how you can get it!
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It's time to get the paddy started!
With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world!
They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to your dish, and what to do with the leftovers the next day!
Plus, a spud-tacular Colcannon recipe that will leave your guests green with envy!
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Tyler and Wells love their meats but also enjoy good plant-based recipes!
Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan queso that will impress dairy lovers!
Radhi's new book, "JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly," with more than 125 plant-based recipes, is available now!
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Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese!
Who knew there were so many versions of this delicious, gooey staple?
Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "spectacular" cheese to use, the best bread for your grilled cheese, and why Tyler suggests putting butter on your bread after, not before, you grill it!!
Plus, a quick and easy roasted tomato soup that will pair beautifully with your delicious sandwich. This is one heck of a 'gouda' episode you don't want to miss!
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Tyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner!
Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips to clean your microwave, and how to make your own nontoxic cleaner at home!
Plus, the easiest way to peel a potato, a quick way to make a grilled cheese sandwich, why you should freeze your pasta water, and how to keep your wine cool! Hack away!
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No need to be a chicken in the kitchen when it comes to fried chicken!
Tyler and Wells are back answering listener questions, and today's is a clucking good one! Get ready for tips and tricks to make delicious fried chicken at home. Grab your notebook for step-by-step instructions, including seasoning, how long to brine, the perfect temperature, and avoiding mistakes during prep.
Plus, what Tyler thinks about using cornflakes for fried chicken and the one tool you should have in the kitchen.
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Big Soda better watch their backs because a new drink in town is gunning for them!
You've seen the colorful cans on store shelves and all over social media . . . Poppi is the prebiotic soda popping off shelves! The drink's Co-Founder, Allison Ellsworth, joins Tyler and Wells to talk about how her health struggles led her to make a gut-healthy drink, what you'll find in a can of Poppi, and the behind-the-scenes stories of their Shark Tank appearance.
Plus, do you have the next million-dollar idea? Allison has advice for aspiring entrepreneurs. Bottoms up!
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Nothing hits the spot like a nice hot bowl of soup on a cold day!
Tyler and Wells are back to talk about pho, including how to make it! From what spices and veggies to use to how to get the noodles right and how to eat them. Yes, there is a right away!
Plus, Tyler also shares his favorite place to buy pho and gives an update on The Great Food Truck Race!
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Tamales are one of the tastiest Mexican dishes, but they can be intimidating to make . . . until now!
Roll up your sleeves! Chef and Amapola Market's Culinary Director Jose Loera joins Tyler and Wells to talk all about Tamales! Including step-by-step instructions on making them, common mistakes folks make during prep, red vs. green verde sauce, and when all else fails and you still have a tamal que está mal. . . where to buy delicious ones!!
Plus, Tyler shares his non-traditional but yummy and Jose-approved tamal recipe you'll want to check out!
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Tyler and Wells weigh in on the viral recipe using real snow, and they take their first live fan question!
Tyler has the simple ingredients you need to prep meals for the week! Get ready for a great time-saving pan-sheet veggie and chicken cutlet recipe that you can use to make four different dishes, including teriyaki and pesto chicken, yellow curry, and a tasty taco bowl. Best of cluck with your meal prep!
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Meal kits can certainly save you time at the grocery store and in the kitchen, but are they worth it?
Gobble's Executive Chef Thomas Ricci joins Tyler and Wells to chat about food kits, including why they are great when you're in a pickle, why he started his meal delivery service, and how he comes up with diverse recipes that can be ready in under 30 minutes.
Plus, Wells admits he loves to cook, but his wife is less confident in the kitchen, so they use food kits to make great home-cooked meals together. That's a wrap!
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Score a touchdown in the kitchen with these game-day-approved foods!
Tyler and Wells are back with easy recipes you can tackle for your Super Bowl party, like Tyler's step-by-step instructions for a Chorizo Queso dip that will have your team cheering!
Plus, spice up your wing game with a delicious carrot honey habanero chili that will score big points, and for those who can't handle the heat in the kitchen, the recipe for a tasty avocado ranch sauce that will make you the MVP of the season!
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Get ready for an intoxicating good time!
Tyler and Wells welcome Paul Feinstein to chat about upping your cocktail game with recipes from Paul's new book, "Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia."
Impress your guests with the recipe for the Imaginary Friend cocktail, what you need to set up a good home bar, and the simple way to make multiple variations of the Negroni that will make you look like a pro and raise everyone's spirits!
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Are you feeling a little under the weather?
Tyler and Wells have got you covered with immune-boosting recipes!
Get all the ingredients for a delicious homemade chicken noodle soup sure to make you feel soup-er! Two versions are available, including one from scratch and a quick version that tastes just as good!
Plus, Tyler shares step-by-step instructions on making boost cubes, aka #ImmunityCubes, perfect for adding to soups, teas, and smoothies to help boost your immune system!
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Wells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now.
The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and shows influenced him as a chef.
She tells us all about how Julia Child started her career and how she is passing to the torch to chefs like Tyler who will mentor the next generation. It's a feel good episode leaving you feeling full just like your favorite bowl of pasta.
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In a pickle over what condiments to use? Tyler and Wells have you covered in this saucy Q&A!
Tyler shares the five mother sauces to have in your kitchen, the recipe to make homemade mayonnaise that will make your family think you're a big 'dill' in the kitchen, and what ingredients to use to brush your steaks like a seasoned pro!
You're going to relish this episode!
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Dodgers All-Star Mookie Betts is a passionate player on the field, but did you know he is also a passionate foodie?!
Tyler and Wells talk to Mookie about his favorite restaurants and food stops on the road, his go-to meals, and all the details of his traveling kitchen. That's right, Mookie travels with his own portable kitchen to keep his diet on point! The only downside is washing dishes!
It's a home run of an episode serving foodie chatter with a little bit of baseball on the side!
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Tyler and Wells are back to answer your questions!
They tackle a big kitchen dilemma . . . what to do when you only know how to make the same 10 things!! They have tips and tricks on how to spice up your regular dishes!
Plus, Wells shares his chicken salad recipe and Tyler whips up a rice and burger bowl on the fly that will have your family singing ‘Rice, Rice, Baby!’
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The best way to spice up your life is with passion and seasoning!
MasterChef finalist Jennifer Maune joins Tyler and Wells to talk about chasing her culinary dreams in her 40s, leveraging MasterChef fame to pursue her goals, where her passion for cooking and decorating came from, and launching her own seasoning line all while being the mother of six beautiful kids!
You’ll want to check out this chat for a dash of inspiration!
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Tyler and Wells answer fan questions all about guacamole, including the best type of avocados to use, how to take your dip to the next level, and a debate that will divide people . . . whether or not to use tomato in your guac.
Plus, Tyler shares his perfect guacamole recipe that will guac your world!
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Happy New Year from your two favorite dudes in a kitchen!
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Cooking for the whole family during the holidays can be stressful, especially if you have to factor in dietary restrictions . . . but it doesn't have to be!
New York Times Best-selling author Danielle Walker joins Tyler and Wells to talk about inclusive and delicious recipes for the whole family this Christmas, the brands of flour they recommend for baking, and what to watch out for in products that are allegedly 'gluten-free.'
Plus, Danielle shares how changing her diet, including going gluten-free, helped her regain her health.
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We all know that feeling . . . when you open the fridge and there is nothing to eat! Well, today's pod is all about making something out of 'nothing.'
Viral sensation and self-taught chef Lorenzo "Zo" Espada joins Tyler and Wells with easy recipes using the ingredients you have available at home, the bare minimum items you should have in your pantry at all times, plus step-by-step instructions to make Zo's viral crab biscuit recipe!
Plus, for those with a sweet tooth . . . how about dessert for breakfast! The recipe for the viral sweet potato pie french toast that will have your family pie-ning for more!
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Joe Montana is a four-time Super Bowl champion and NFL legend, but did you know he's also a foodie?!
One of the greatest quarterbacks of all time joins Tyler and Wells to talk about the favorite dishes he makes at home . . . when he is not at one of Tyler's restaurants, being on the cover of a long-lost 49ers cookbook, and the trio shares their favorite recipes passed down from their grandmothers.
Plus, a little football talk! Joe reveals what he ate before a game, other pre-show rituals, and what he thinks of the current 49ers quarterback.
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Tyler and Wells are back to answer your questions!
Get tips on what to serve and, more importantly, what not to serve on a date night! For the morning after . . . you can't go wrong with an omelet.
Get an Omelet 101 crash course from Tyler that will have you serving up an egg-cellent breakfast that will have your date cracking a big smile!
Plus, Tyler has a delicious sheet pan dinner recipe that is easy and one the whole family will enjoy, as well as the best rubs to use on fish! It's fin-tastic advice you don't want to miss!
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Today's pod is going to the dogs. . . that's right, delicious, tasty, and healthy recipes for your furry friends!
Deborah Davis, author of "The Art of Canine Cuisine," joins Tyler and Wells to discuss why it can be cheaper and healthier to cook meals for your dog at home, the portions you should be feeding your canine, and a carne asada recipe that will paws-itively earn you a round of a-paws from your four-legged family members! Bone Appétit!
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Thanksgiving is around the corner, and there is plenty to be thankful for!
Actress Annie Starke joins Tyler and Wells to chat about her new cooking show, "The Mountain Kitchen," filmed at her Mom's home (Glenn Close) in Montana. She spills the tea on secret family recipes, making her own kinds of vinegar and the ingredients for a flavorful onion sugar.
The trio also talks turkey! Including how and why you should try 'spatchinng' your turkey and favorite side dishes! Like broccoli casserole and, for dessert, a sweet potato and banana casserole. Plus, Tyler gives an update on his two recently launched restaurants in San Francisco.
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Grab your notepad! You're going to want to write down these mouthwatering recipes!
Tyler shares step-by-step directions for a delectable butternut squash soup and a creamy tomato soup and grilled cheese sandwich combo . . . including the secret ingredient that will make your guests think you're simply the zest!
Plus, Tyler is put to the test! He answers fan questions, including the best way to preserve food, his favorite herb that stumps Wells, and the 5-star mashed potato recipe perfect for Thanksgiving dinner. It's sure to sprout a smile on your family's face!
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Cookie lovers, we have a delicious crumbly treat for you!
Tyler and Wells welcome Tiff's Treats founders Tiffany and Leon Chen and cookie lovers and brand ambassadors Andy Roddick and Brooklyn Decker.
The Chens share how they went from college sophomores with 20 bucks and a dream to a fast-growing cookie empire worth over half a billion dollars! We also learn how a tennis great and a movie star got involved with their business . . . hint: it involves booze!
Plus, the secret ingredients to their best-selling chocolate chip cookie, easy tips to get the perfect confection, which item on their menu people say is "better than sex," and Roddick's favorite type of cookie and the lengths he is willing to go to protect it. It's an a-dough-rable story you don't want to miss!
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Raise a glass and get into the holiday spirit!
Tyler and Wells welcome "Bake From Scratch" founder Brian Hart Hoffman to the pod to talk spirits. . . the drinking kind! They discuss why batch cocktails are best for a party, making diverse drinks without needing a full bar, tips to infusing simple syrups, and old-fashioned recipes that will make you the toast of the town!
Plus, how to make a Cranberry Manhattan that will raise everyone's spirits, who wins the battle between tequila vs. vodka, and if you like big bundts and you cannot lie, then you're going to want to get your hands on these tips and tricks for a crowd-pleasing bundt cake!
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As temperatures start to cool down, it's time to turn up the heat in the kitchen!
Tyler and Wells welcome country singer, songwriter, fashion designer, and New York Times best-selling author Jessie James Decker to talk about her new cookbook, "Just Eat." The book contains her favorite comfort food recipes from childhood, and what's more comforting than delicious soups and stews?! Jessie shares step-by-step instructions on preparing her go-to dish, seafood gumbo with sausage, and Tyler and Wells weigh in with their picks: duck gumbo and turkey broth. These soup-erior dishes are sure to bowl over your guests!
Plus, Jessie talks about her new cookware line at Walmart, her new single, and her new baby on the way! Talk about doing it all!
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Tyler and Wells have a jam-packed show with not one but two guests with very different approaches to food!
First up, how about hosting a party or event with just bite-size foods!
Maegan Brown, aka @thebakermama, is cooking up some brilliant ideas for appetizers to wow your guests, like monster meatballs, no-bake cookies, and Snacko-lanterns! She also shares eggs-actly the right amount of food you should have per guest. For more ideas that will 'guac your world,' check out her new book, "Brilliant Bites," out now.
Also on deck is classically trained chef and New York Times best-selling author Joshua Weissman, who met Tyler when he was just 17 years old!
The two chefs geek out over fine dining, the importance of texture in food, honing in on what a person likes when they bite into something, and great combos to try out, like cucumber and green apple with oyster! For more unforgettable eats, check out Joshua's book, "Texture Over Taste," out October 17.
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If you have a sweet tooth. . . you're going to "knead" to listen to this episode!
Self-taught cake artist and TikTok baking star Robert Lucas joins Tyler and Wells to chat about his viral, jaw-dropping confections, quitting his day job as an IT Technician to pursue his passion, and nailing it as a judge on Netflix's "The Big Nailed It! Baking Challenge."
Plus, batter up for a pie vs. cake debate, tips and tricks for baking a simple but delish cake, and Wells reveals how many pumpkin pies his wife can go through . . . it's a pretty impressive number!
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Everyone makes mistakes in the kitchen, but you only learn if you try!
Self-taught 'accidental home cook turned food blogger' turned cookbook author Bri McKoy joins Tyler and Wells to share simple steps to become more proficient in the kitchen!
Plus, Wells is courting controversy with his take on taco meat (don't get us started) and don't date Tyler's daughter if you are not going to eat his food. . . the story of the fellow who dared to say no to a delicious homemade fried chicken sandwich! It's a clucking good story!
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We're going viral!
Wells shows Tyler some of the most viral TikTok cooking hacks to get his real-time reaction and professional opinion.
A few specials on the menu today are flavoring your cutting board instead of your meat, grating frozen chicken to defrost it, and using steak to season a steak.
Will Tyler think these tips and tricks are well done or a big mis-steak?
Plus, the hack that left Tyler in disbelief, belly-laughing, and impressed all at the same time! Could this be a game-changer? You'll have to tune in to find out!
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He's no chicken in the kitchen!
Comedian, Radio Personality, and Social Media superstar Corey B tries out trending food hacks and viral recipes, so you don't have to!
The influencer dishes on his favorite dishes like fried cheese pickle dipped in ranch (yes, it's a thing), the skinny on his BBQ sauce, the scoop on his upcoming cookbook, and going from a cookie rookie to co-owning Bang cookies!
Plus, with over 17 million followers across all platforms and over 3 billion video views, you better believe Tyler and Wells get Corey to share his tips and tricks to get the most clicks!
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Don't throw away those leftovers!
"Saved By The Bell" star and cookbook author Tiffany Thiessen joins Tyler and Wells to share creative ways to save your hard-earned money by turning leftovers into crowd-pleasing new entrees! Like have you ever thought of making waffles out of stuffing? Wish you knew how to bring leftover rice back to life? Or the best way to reheat pizza? Then this episode has you covered!
Plus, Tiffany shares the inspiration behind her new cookbook, "Here We Go Again," she and Tyler exchange horror stories about raising chickens, and you'll be surprised to learn how much Tyler spent on a high-tech chicken coop. It's an eggs-cellent story you won't want to miss!
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Get ready to hold on to your sides! Tyler and Wells welcome comedian, actor, host, and amateur chef Bert Kreischer to the podcast, and boy oh boy, does he have some hilarious stories to tell!
Bert opens up about the time he committed a caviar party foul at Rod Stewart's house. Yes, the legendary rocker. Then there was the time he made pork for Benny Blanco on his cooking show, "Something's Burning" . . . only to find out Benny doesn't eat pork! You won't believe what Bert served him instead!
Plus, the stand-up comic reveals his dream job, everyone shares their hangover meals, and Wells has a cheesy good queso recipe that's simply grate!
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Comedian, podcaster, TV host, and roast master (on stage, not the grill) Nikki Glaser joins Tyler and Wells to spill the beans on her vegan lifestyle and super busy career.
The trio covers a great range of topics, from the return of FBoy Island to a cashew ricotta cheese to go nuts for and how they really feel about plant-based meats.
Plus, Tyler and Wells might have the most brilliant idea ever for a new dating show! One that will surely make reality show fans hap-pea. . .
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It's "ofishal". . . tinned fish is having a moment!
Celebrated Chef Dennis Prescott joins Wells and Tyler to discuss their favorite tinned fish brands (yes, fish in a can), the difference between sardines and anchovies, and the best drink to pair with your savory dish.
Thanks to these suggestions, you won't need to fish for compliments at your next dinner party.
Plus, Chef Dennis opens up about how he went from a struggling musician to a successful chef and best-selling cookbook author. The inspiring conversation will leave you feeling fin-tastic.
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"Top Chef" fan favorite, cookbook author, restaurateur, and host of "All Up in My Grill," Dale Talde, joins Tyler and Wells for a scrumptiously good time.
The chef shares some mouth-watering Filipino recipes, including how he prepares roast pig, the ingredients for a perfect bbq sauce, to lumpia 101. Dale and Tyler also share their perfect rice recipes, but the gents have differing views on the water-to-rice ratio.
Plus, Tyler's restaurant, Miller and Lux, is racking up more accolades. To celebrate, Tyler shares the recipe for their famous burger, named one of the five best in all of California!
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Get ready for a finger-lickin' good show! What's better than a delicious piece of spicy, hot chicken? How about being able to cook it yourself!
Chef Viet Pham, founder of Pretty Bird restaurant and winner of "Iron Chef America," joins Tyler and Wells to reveal the secret to the best fried chicken. From what spices to use to how to get the right level of crispiness. You'll want to take notes so no one ever accuses your dish of "fowl" play.
Plus, Chef Viet shares how he got his start, what it was like cooking for Modern Family's Ty Burrell, and his surprise at learning Wells is married to Sarah! You're sure to have a clucking good time!
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Picture this… a bun filled with 20 slices of American cheese!!
Well, it’s a real thing at Burger King in Thailand so Wells & Tyler are giving it a try! What will they rate this concoction??
Plus, Tyler reveals his secret “goo” sauce for the best burger ever.
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It’s not often another chef has Tyler gushing over their cookbook. But, Matt’s “Butcher on the Block'' has Tyler’s tongs wagging! They discuss amazing recipes, grill rites of passage and finding food via Tik Tok!
Matt's story is an inspirational one in which the struggle was raw but the reward is well done!
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The most refined man in olive oil, David Garci-Aguirre, joins Wells and Tyler with everything we need to know about it, including how it’s made, how to use it and how to know good vs bad.
Plus, Tyler’s recipes, the details on Starbucks olive oil drinks and what you need to stay away from because winging it with olive oil…can be a slippery slope!
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Wells and Tyler welcome Joel McHale. Wells first met Joel when he was on his first date with Sarah! Find out how that went down.
Plus, the men discuss how we’re living in the Golden Age of Food, Joel shares his secret steak recipe and they weigh in on who has the best burger!
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Wells has returned to the kitchen from Mexico and just in time to reminisce with Bryan Ford about the last time they did a podcast together and got smashed! It’s a story you need to hear (and probably one they need to hear again to fully remember.) Plus, the power of food as a nostalgic unifier! Hmm…are we sure they’re not all drunk this time too? You’ll need to listen to find out!
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Canadian Chef Dale MacKay is a chef you would want to party with and Tyler and Wells do just that! Hear Dale’s story from dropping out of school, to washing dishes, to being face to face in a kitchen with Gordon Ramsay! Find out what it’s really like when Gordon screams.
All that plus, Tyler reveals some of the best food he’s ever had and Tyler and Dale go head to head in the recipe game!
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Wells and Tyler are joined by DWTS pro Val Chmerkovskiy! They talk wine…as in the best to cook with, the best to drink and how it brings people together!
Plus, dancing, intermittent fasting and pizza! Plus, Val’s a native to Ukraine and shares the dishes we need to try!
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The youngest finalist in MasterChef history, Nick DiGiovanni, joins Wells and Tyler as they focus on all the wicked good foods from New England!
Plus, Wells and Tyler bring outside flair from the exotic locations they’re currently in. Buckle up, we're going lobsta rolling!
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The fan questions keep rolling in and they’re so good we couldn’t let them simmer! Find out what feels he needs to work on in the kitchen. What’s Tyler really like when he’s cooking? All that and more! Plus, Tyler shares an amazing recipe! Come hungry!
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Chef Curtis Stone is no stranger to these two dudes as he goes way back with both Wells and Tyler! Their walk down memory lane is enough to satisfy any podcast palate but there’s so much more on the menu! Curtis dishes on his Michelin Star restaurants including the secret behind why he named them what he did. Plus, amazing cocktail concoctions and the lightning round of improvised recipes!
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It’s a retro kitchen as 80’s TV superstars Patrick Duffy and Linda Purl join Wells and Tyler! They share the story of how they went from making bread as TV stars to literally making bread…for charity! This episode is everything bread except in this case…you’ll never feel too full for more!
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Tournament of Champions winner and Top Chef, Mei Lin, is in the kitchen as she and Tyler flavor up with her line of hot sauces, her famous fried chicken recipe and everything mouthwatering coming out of her restaurant Daybird!
Find out which sauce is Tyler’s favorite and the truth about why chefs are so cut-throat!
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Cynthia Bailey is behind the bar with Tyler as they mix up an array of cocktails to toast to mothers everywhere! They talk about family, best and worst memories and the times fans have crossed the line!
Trust us when we say this is one mother of an episode!
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Wells and Tyler welcome one of the most influential chefs in Mexico as they discuss must-have recipes for tacos, mole and margaritas (oh my!)
It’s a party you’re all invited to and one you don’t want to miss!
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RHONJ alum Caroline Manzo is in the kitchen today and as with any New Jersey native, Caroline has a serious opinion on meatballs and sauce!
Plus, she and Tyler discuss cookbooks...AND tips on making it as a YouTube chef!
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On the menu today… We reveal parenting hacks to get kids to eat healthy, to stop being picky eaters and how to infuse them with healthy habits!
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Wells and Tyler answer fan questions coming in hot and heavy from Instagram! Tyler’s favorite pans, meal prep secrets, recipes, breakfast burritos, just the tips and so much more!
2 Dudes… lots of questions answered!
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Tyler has the kitchen to himself today as he turns up the heat on the topic of tipping. The man that roasted James Corden has now sauteed the Brits for their restaurant tipping behavior. How much is appropriate and how do you best handle a bad situation? This episode is full of “tips” everyone could use!
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While Tyler is away Wells will…host the podcast solo. And what a podcast it is as Wells is joined by the “nice Jewish boy who likes to cook” Jake Cohen! The two of them share tons of hidden Easter eggs for hosting both great Easter and Passover dinners! Plus, wait until you hear about Wells’ idea for a grown up “Egg” hunt and Jake’s tips for food influencers!
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Keeping it in the podcast kitchen, Wells and Tyler are joined by the creator and host of The Sporkful podcast, Dan Pashman!
Not surprisingly when you get three huge lovers of food in the same place, their light conversation quickly gets heated as they have a serious debate over the best ways to make AND eat a PB&J.
Dan shares his plan of creating a new shape of pasta and once you hear about it you'll wonder how you ever ate without it.
Plus, Wells and Tyler reveal their top places around the world with the best food!
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When you think “sushi” your mind doesn’t immediately go to Austin, Texas. But it will now, because Wells and Tyler are in Austin and today we have chef and owner of Uchi and Uchiko restaurants Tyson Cole!
Tyson knows everything there is to know about amazing sushi. Everything. From how to order, when to eat it, what to look for and what to avoid. Plus, secrets of wasabi!
And wait until you hear what "food" Tyler once ate. (Warning: you may want to be seated for this one.)
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Actor and famous pretzel maker Adam Shapiro is on with the dudes today, literally fresh from the Oscars and from the back of his van on the side of the road.
They dig into the need for comfort food and how it led to Adam's Shappy Pretzel empire. He shares secret recipes and dishes on the stars that are all twisted up over his creation. Does he have something new in the works?! Plus, Wells and Tyler dish more details from their trip to Austin.
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Wells and Tyler discuss the do’s and definitely don’ts of throwing the perfect dinner party! Family style v. buffet, recipes need-to-knows, the perfect amount of guests and so much more.
Plus, Chef Stuart and RHONY’s Dorinda Medley each join them with more tips and juicy stories of dinner parties of their own. Including tales of some A-List celebrities!
Consider this episode the preheating of your next great event!
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Top Chef winner Kristen Kish joins the guys with amazing stories from her new show “Restaurants at the End of the World”!
Find out why she doesn’t eat her own food!
Plus, Hangry Alert! Wells is on a fast and it’s not going well. Can Tyler talk him down?
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Paul Feig is the third Dude today and while he’s known for directing smash hits like Bridesmaids, Freaks and Geeks and The Heat, this episode focuses on his side hustle…drinks!
After all, what you serve can make or break your party. Paul reveals the hidden secrets to making the perfect martini and taking your bartending game to the top shelf! Cheers!
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Devin Alexander joins Wells and Tyler with some really incredible tales from her time as the chef on The Biggest Loser. She busts some myths about weight and genetics and reveals some tips for eating well without dieting!
Plus, wait until you hear about the connection between kids and sugar and her amazing parental hacks for veggies!
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Wells and Tyler pre-game the big game as they dish out the snacks you can make to win your Super Bowl party! Then BBQ Master/Chef Tim Cook joins the dudes to share his secrets to the perfect pork ribs.
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Wells and Tyler are mixing it up with TikTok cooking star Omi Hopper as she shares her favorite Puerto Rican dishes (as well as her recipe for becoming a TikTok cooking star!)
Plus Tyler shares his secret “par cooked chicken” recipe!
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Wells and Tyler share their New Year's stories and make their food trend predictions for 2023!
Then John Kanell joins them to share his savory journey from middle school math to founder of the Preppy Kitchen!
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With some rapid-fire questions ready to be served Wells wastes no time as he hits Tyler right out of the gate with a question everybody wants to know…what the hell is a Michelin rating and does it really mean something?
Plus, what a restaurant should do if a customer finds a hair?
And do chefs really hate modifications?
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We’re double dippin’ and then some as Wells and Tyler run down their favorite dips and how to make them. Everything from Olive Tapenade to Wells’ mom’s Nuclear Dip. We’ve even got a hot s'mores dip too and so many more.
Plus a way to keep your guacamole fresh (for real).
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Joe Amabile aka Grocery Store Joe joins the Wells and Tyler as they discuss social media and food, the best restaurants and the power of...sauce.
Plus Hannah Brown reunites with Tyler after appearing on the reality competition show “Special Forces” together. They reminisce about the awful living conditions, terrible food they faced, plus wait until you hear Hannah’s extremely uncomfortable moment with The Spice Girls’ Mel B.
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In what has the feel of a very special crossover episode, Tyler admits he was once asked to be The Bachelor! Find out why it didn’t happen and how his story sends Wells into “talespin” about the food situation on the Bachelor. (Without any spoilers, let’s just say a lot of the guys might have been better off eating the rose.)
It’s reality TV meets food in this behind-the-scenes tell all!
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Wells and Tyler are discussing all things PASTA… including secret recipes and the tips/tricks we all need to know when it comes to making pasta!
Joining the Two Dudes is Nadia Caterina Munno. Better known as ‘The Pasta Queen’, Nadia comes from a long line of pasta makers dating back to the 1800s.
The water is boiling…it’s time to get in!
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Tyler and Wells are joined in the kitchen by two ladies that invented the sweetest new dessert trend in Frosting Boards! Find out what it is, how to make them and how you can bring your holiday dessert game to the next level!
This isn’t just an interview, it's one giant recipe to make the most memorable and decadent desserts of the season.
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Tyler Florence and Wells Adams are packed in the pressure cooker between the holidays!
The dudes talk each other down while recapping their Thanksgiving chaos and discuss their attack plans and traditions for Christmas. Plus they rate all of Starbucks holiday drinks and Tyler shares his recipe for his favorite holiday cookies.
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Wells and Tyler are here to help solve your Thanksgiving woes with tips and tricks that will save the day! From Tyler’s recipes (including a killer leftover dish) to a new top secret way to make Turkey that’ll drastically reduce your kitchen stress! Plus, how to make things look AMAZING and taste delicious even if you didn't cook them yourself.
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Look…we all need to eat right?
Your culinary prayers are about to be answered…in the form of two dudes.
‘Two Dudes in the Kitchen’ to be exact.
Wells Adams and Tyler Florence are here to spice things up for you. Best of all, they’re going to cover it all from soup to…well, you know what.
Fall in love with food.
It’s Two Dudes in a Kitchen…and it’s time to eat.
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