Sweet and Sour Hospitality: Recent Episodes
Nkechi Anaedobe
The show about the hospitality industry in Nigeria. From farm to fork, and experiences between, I hold frank conversations and share reviews here
In this episode I speak on how culinary tourism is all about the value the ‘tourist’ derives. While tourism is typically looked at through the lens of non-natives visiting, there is value from ‘tourism within’ and chefs help with that. Do share your thoughts
In this episode, I ask “does the establishment really understand what the customer wants?”