Food News and Chews: Recent Episodes
chefjashby
Food news, from farm and field to your favorite restaurants, with Jeremy Ashby of Azur restaurant, Sylvia Lovely and Twitch.
Vegan, vegetarian, flexitarian, carnivore – wherever you fall, are you looking to incorporate more plant-based foods into your Thanksgiving meal? In this week's show, we'll share recipes and tips for making all your favorite sides, but with a plant-based twist. Guests: Goal Fit Method and Dr. Deb Tallio of Mindful Medicine.
Tune in this week for guest Porky, from Porky's Picks. He is a positive food influencer... say what!!?? Tune-in and hear about the evolution of food influencers and Porky's favorite places to chow down in Central Kentucky!
Today, we talk about what it takes to make food on a BIG scale, and how those techniques can help YOU cook better at home!
This week: The Interesting connection between Bees, and the Queen, Weird breakfast foods, and We'll talk to Laurie Kelly, the GM of Palmers Fresh Grill!
Join us today at 1:00 on WVLK 590 AM for a great show on radio, smart devices or podcast on Podbean. We liked it so much that we are playing it again in case you missed it. Jillian Leigh Richards with the Bella Group -- Smashing Tomato, Bella Notte Italian Trattoria and Bella Cafe & Grill tells us all about these iconic locations -- We still remember the treats she brought along! Enjoy!
Kevin Heathcoat from B and T comes in to talk about expanding B and T, and how he got into the business.