I started baking as a hobby after paying attention to ingredients in the foods that I ate, primarily baked goods.I noticed ingredients that I’ve never heard of and thought to myself, “Are these even necessary?” The answer was no, they weren’t needed.That’s when I started this journey to bake for myself. Heavy On The Baked is my journal of recipes that I find achievable as a self-taught baker. If you’re looking to make your own baked goods at home but don’t know where to start… you’re in the right place. Everything from cakes, muffins, breads and more! It’s time to go Heavy On The Baked, and light on the unnecessary ingredients.
Carrot Cake
The Heavy On The Baked way!
You will need:
- two 9 inch round cake pans
- Rubber spatula
- 2 mixing bowls
- whisk
Ingredients
- 2 cups all-purpose flour
- 3 cups grated carrots
- 1 cup crushed walnuts
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1/2 cup crushed pineapple
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon of ginger
- 4 eggs (room temperature)
- 3/4 cup melted coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
Icing
- 8 tablespoons butter (soft)
- 8 ounces cream cheese (soft)
- 3 cups powdered sugar
- 1 teaspoon lemon extract
Directions:
Cake
- Preheat oven to 350 degrees
- Grease and flour both cake pans
- Add flour, baking powder, baking soda, cinnamon, nutmeg, and ginger to a bowl and whisk it all together until well combined
- In the other bowl, add white sugar, brown sugar, crushed pineapples (drain juice), lemon extract, vanilla extract, coconut oil, and one of the eggs
-with an electric hand mixer, blend at a medium speed, just until combined
- Add another egg and mix until combined and then repeat for the remaining two eggs (one at a time)
- Once all four eggs have been added and combined, add ⅓ of your flour mixture to the batter and continue to mix at a medium speed, just until combined
- Add half of the remaining flour and continue to mix until combined, then add the remaining flour and mix until all of the flour is combined.
- Add your carrots, walnuts, and raisins to the batter and stir it in
- Grab the two greased and four coated cake pans and evenly split the batter between the two
- tap the pan on the side and on the counter a few times to get the air out
- place in oven for about 35 minutes
-make icing (instructions below)
- remove from oven and let cool in the pans for at least 20 minutes
- remove from pan and let cool on rack until completely cool before applying icing
icing
- Put soft cream cheese and butter in a bowl and mix it on a medium speed with your electric hand mixer, until it is nice and fluffy
- Add powder sugar and lemon extract then mix again until fluffy
- place in refrigerator until it is time to apply to cake
- before applying to cake, mix it again
Follow: @heavyonthebaked on Facebook - Instagram - Twitter
Listen to the recipe podcast on: Apple - Spotify -iHeart - and more!
baking, recipes, pastry, pie, baker, food, breads, cooking, cake, muffin, cookies, pizza, baking, home-baker, carrott, carrot, , home-made, home made, baking, cakes
Calling all future and present bakers! This is an easy to make Whole Wheat Chocolate Banana Muffins recipe.
You will need
Ingredients
Time to go Heavy On The Baked!
Make sure you subscribe to the channel and like the video
Follow:
Apple Podcast
Spotify Podcast
Calling all future and present bakers! This is an easy to make Banana Oatmeal Muffins recipe.
You will need
Ingredients
Time to go Heavy On The Baked!
Make sure you subscribe to the channel and like the video
Follow:
Apple Podcast
Spotify Podcast
Calling all future and present bakers! This is an easy to make recipe for an Apple Upside-down Cake.
You will need
Ingredients
Topping:
Cake:
Time to go Heavy On The Baked!
Make sure you subscribe to the channel and like the video
Follow:
Apple Podcast
Spotify Podcast
If you’re looking to make your own baked goods at home but don’t know where to start… you’re in the right place. Everything from cakes, muffins, breads and more! I’m coming in Heavy On The Baked.
https://heavyonthebaked.com
Follow:
https://www.youtube.com/channel/UCdeFkP0AvbPjeBHSTJsk7mg
https://www.facebook.com/HeavyOnTheBaked
https://www.instagram.com/heavyonthebaked
https://twitter.com/HeavyOnTheBaked