Burnt Toast by Virginia Sole-Smith: Recent Episodes

Virginia Sole-Smith

Weekly conversations about how we dismantle diet culture and fatphobia, especially through parenting, health and fashion. (But non-parents like it too!) Hosted by Virginia Sole-Smith, journalist and author of THE EATING INSTINCT.

virginiasolesmith.substack.com

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Welcome to Indulgence Gospel After Dark! We are Virginia Sole-Smith and Corinne Fay, here with our first-ever Patreon podcast episode! We're going to chat about:

⭐️ How we're feeling about the BIG MOVE.

⭐️ How to think about clothes after a significant size change. What even IS your style now?!

⭐️Figuring out fall uniforms!

⭐️ Diet culture in disaster prep.

⭐️ The one thing we wish straight-sized style bloggers would do differently.

And so much more! To hear the full conversation, you'll need to be a paid subscriber.

Reminder: Substack subscribers, make sure to redeem your gift to read this newsletter for FREE!🧈 🧈 🧈 Check your email for your gift link.🧈 🧈 🧈As we move from Substack to Patreon, there are just a few quick (but important!) steps you’ll need to take to keep accessing the member-only podcast episodes on your favorite podcast app.

👉Follow the detailed instructions below to stay connected!

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast!

Episode 214 TranscriptCorinne

This is the episode you’ve been waiting for! We’re going to reveal our big news.

Virginia

Burnt Toast and Big Undies have moved to Patreon!

Corinne

We’re going to get into the how and the why, and then we’re going to answer some pretty juicy listener questions.

Virginia

This is very exciting. It's our first week over on Patreon. We’re still, to be honest, at the time of this recording, figuring out how to use Patreon? I would say?

Corinne

Absolutely.

Virginia

We're still learning our way around, which I’m sure is the experience that many listeners are also having. Unless you were already a longtime Patreon user, which I think a lot of you were. I mean, I think a lot of us use Patreon. But it’s all new. It’s different. How are you feeling, Corinne?

Corinne

I’m excited! Definitely still getting to know Patreon as a platform, but it feels refreshing to be somewhere new. It has a very different vibe over here, I think.

And I think a lot of people kind of had beef with Substack for various reasons. And so I’m excited we're here.

Virginia

It feels like it was time. Burnt Toast hasd been on Substack for four years. Big Undies is newer, but you have been working in the Substack space for about as long as I have. And there were just a lot of ways that platform had stopped working for us. And a lot of decisions that company had made that were not feeling great. It’s something that listeners have asked for for a long time. People are like, "When are you leaving Substack? We don’t like the Nazis!" And we don’t like the Nazis either.

But it was a really big question of how to move these businesses, how to do it without us losing big financially, and in terms of both of these brands till having our communities. We didn’t want to leave and have nobody follow us.

Corinne

Also, I think there’s an argument to be made that letting Substack turn into a Nazi-only platform is not useful.

Virginia

For sure, that has been my response for a long time, when folks asked. If we all leave, then only the Nazis remain. And that is a real concern. I think that’s what we saw happen to Twitter, for sure. So many people left, and it is just a cesspool. Is Substack going to become a cesspool? I have no idea. I hope not.

I also don’t want to be overly rosy-eyed. I’m sure there are Nazis lurking somewhere on Patreon. I’m hopeful this company is going to do a better job of responding to that situation than Substack did. But I have worked for media corporations my entire career. There are Nazis at all of them. That's just the disgusting reality of making media. It is what it is.

But I am hopeful. I think Patreon really understands that that has been a huge frustration of a lot of us on Substack, and I’m hopeful that it’s going to be better here.

And not to totally pivot from Nazis to technology, but—there are a lot of great features here at Patreon that we’re really excited about! One of the biggest ones for me is that you can now pay monthly for an Extra Butter subscription after Substack only ever letting me price it annually. That might be very inside baseball to a lot of you, but so many people have emailed and been like, "I would love to do Extra Butter. Can I pay monthly instead of annually?" And I always had to say no, and now I can say yes!

Corinne

I think the Patreon tier system is very appealing. And I also think there is a nice community element to Patreon that did exist on Substack as well, but I think also it was kind of like a wider Substack community, and on Patreon, it feels a little more unique.

Virginia

This is our community. We are our own ecosystem, which is pretty cool.

And I also just want to briefly say on the tiered thing: One piece of feedback that came up a few times in the reader survey–it was not the main throughline, but more than a few people said it—was "we don’t like tiered payment systems. It doesn’t feel egalitarian." What are your thoughts on that?

Because I’ll be honest, I hadn’t really thought about it, and then I was like, "Am I replicating a class structure?" I see that critique. People wanted one price for all of the content.

And I also think my response is, if I’m going to do one price for all of the content, then that one price can’t be as accessible as I want it to be.

Corinne

We do rely on listener support to do this work. I also think sometimes there are people who want one email a week, but not two.

Virginia

SO it’s nice to offer different options. On the pricing thing, we had raised the price of Burnt Toast over on Substack up to $7 a month or $70 for a year of the basic subscription. And that was in part because we couldn’t really do as much with Extra Butter as we wanted with their technology limitations.

Now that we’re over on Patreon, a regular paid subscription is only going to be $5 a month, and Extra Butter is $10 a month. So I like that now we have a much more accessible tier, and then there’s the higher tier for folks who do want to support more or want to get more content. I hope it doesn’t feel so much like a class system and more like I’m trying to give you options. That’s really how I’m thinking of it.

Corinne

Yeah, that makes sense.

Virginia

And of course, I’m always going to offer comp subscriptions, no questions asked. If someone just drops me an email and says they need it, I’m always happy to do that. Not as many people take me up on it as you would think. Nobody’s taking advantage of it. People always still feel like they need to explain. You don’t need to explain. I trust that you would support the work if you could. You don’t need to let me know about your student loans or your husband losing his job or whatever. I’m happy to give the comp.

So that option still exists as well, and there will still be a lot for the free list too, but not these Extra Butter episodes. These are just for the Extra Butter folks!

Corinne

This is where the real juice is.

Virginia

And now we made it a class system.

Corinne

Oh, sorry. The class system is juiciest, juicy, and no juice. Dry toast.

Virginia

Oh, man, thinking of the names has been the hardest thing as of this recording. I’m pretty sure the regular tier is now called Just Toast. I think that’s where we’ve landed. It’s Just Toast and Extra Butter. Y’all did make some great suggestions. There was a vocal minority support for Salty Butter. Mostly me, I was outvoted.

Some people wanted dry toast, butter, extra butter. And I was like, "I think now we’re too in the weeds of ordering toast?" So, yes, Just Toast and Extra Butter is what we’re doing.

Corinne

I love that.

Virginia

Anything else we should talk about with Patreon that people are likely to be struggling with in this first week? I do realize it’s annoying that if you’re not already a Patreon user, you’re going to have to come over from Subtack. You’re going to have to click the link in your email, come over, re-enter your credit card. We are making sure if you had an annual subscription on Substack, you get credit for all of the months you already paid for. But I’m sure there’s going to be some confusion about that. Bu remember: If you were paying $7 a month on Substack, you will now be paying $5 a month when you rejoin on Patreon. So good news there!

Corinne

All right, let me read the first question.

I would love your thoughts on building a new wardrobe after a significant size change. Not just seasonal flux situation, but the kind of change where literally none of your clothes fit anymore. Yes, there’s the shopping part, but I’m more interested in your perspective on the mental components in terms of both body change and style change, because what even is your style if you can’t shop at a lot of the same stores or sections of the store? How do you do this in an anti-diet way that doesn’t suck you into the restrictive world of flattering capsule wardrobes, especially when all the pants are bad, and going out tops, which may be long and flowy, are back.

Virginia

Going out tops are back?! I have not been leaving the house. That is not news I have heard. It doesn’t have to be back for you, is what I’ll say. What are your first thoughts on this question?

Corinne

Well, I have a lot of compassion. I feel like it sucks. It sucks! I do think it’s a mental hurdle to not only be dealing with changes in your own body, but also your accessibility to clothes.

Virginia

It is very jarring. And I hear what this person is saying about, how do I even know what my style is anymore? How do I have style now that I can’t shop in the same stores? I think that’s a real process that people go through, where you just suddenly feel like, "I don’t know what I like because what I used to like isn’t available anymore." So why would you know? It’s like when you go to a new country and eat a cuisine you’re not familiar with. You don’t know what you like because you didn’t grow up eating that food. And then you might discover you love lots of things. But you’re not like, oh, I have a go to menu order here. You’re learning it all.

It’s not always as joyful as that. It’s okay to just be angry that that’s the reality. The industry should be better, and you should be able to still wear the same kinds of things you love, like just in your new size, and it shouldn’t be such a mind fuck.

Corinne

One hundred percent.

Virginia

That said, I think there can be opportunities to reframe a little bit, where you can start to find something about your new shape that you appreciate and enjoy dressing that you didn’t highlight in your previous shape. Does that make sense?

Corinne

Yes.

Virginia

Like just to be extremely heteronormative and reductive about it: I have bigger boobs as a fat person than I did as a thin person, and I like dressing for my boobs more. That’s not going to be everybody’s experience. But I think I often look better in things than I did when I was a B cup? No offense, B cups. But I look cuter in some stuff now that I have boobs.

Corinne

That’s awesome, I love that for you.

Virginia

I understand that’s not a universal experience. A lot of people have really complicated feelings about having big boobs.

Corinne

I think another thing you could lean into is how stuff feels. If you’re trying on clothes or whatever, like, maybe do it without a mirror and be like, is this comfortable? Do I Like this color?

Virginia

I think trying things on first without a mirror is always such a good way to try on clothes. because if it is not physically comfortable, it doesn’t matter how cute you look in it. So starting with that first and centering your experience of the clothes, not some external gaze’s experience of you in the clothes.

Corinne

I also feel like when you’re going through something like this, it can be a good time to experiment. I know that’s not always the most fun thing, but I was thinking about Nuuly or like, do you have a friend who’s a similar size who you could try on some of their clothes? Or maybe they’re getting rid of stuff and would give you stuff.

Virginia

This was kind of where I was going with "is there an aspect of your new shape that you enjoy." There can be styles that you wouldn’t have considered before that really do work on the body you have now. It’s fun to experiment and figure out what those are. And it might mean wearing stuff that you feel like, oh no, I never would have liked that. Or that’s not me at all. And a lot of it, you’ll still be like, that’s not me. I don’t like that. But you’ll find one or two things that really do work. Switching over into plus sizes, I started to play with proportions really differently in clothes.

Corinne

That’s cool.

Virginia

And I think one aspect of that was getting more comfortable with the fact that I was plus size and that I was going to look bigger no matter what I did. I had to make peace with the fact that I can no longer trick people into viewing my body as thin, which I think if you’re midsize or upper straight sizes, is a whole Jedi mind trick we teach ourselves to do. You’re like, "I’m a 12, but I can pass for an eight." Or whatever.

When I wore clothes as a straight size person, I was always looking for the slim cut, the skinny, to minimize, because I was trying so hard to stay in that box. And once that box is no longer available, it’s actually kind of liberating, because you’re like, "That’s just not even what we’re trying to do anymore." So I can now love wearing a wide-legged pant. Of course, we’ve talked on the podcast. This is not an instant thing. This is years of working at this. And those internalized things still come up. But it’s kind of freeing to think "If looking skinny is not the goal anymore, that goal is off the table, then what do I want to look like and what’s fun to explore?"

Corinne

Yeah, I think that’s really good advice. Think about how you want to feel in your clothes, versus how you can look smaller.

Virginia

And don’t you feel like for you–well, I don’t, I don’t know your timeline on this, so if I’m getting this wrong, just tell me. But I feel like your interest in exploring gender fluidity and stuff with fashion has come along with size changes?

Corinne

Hmm, yeah, that’s a interesting thought. Sometimes I also relate it to getting older. I haven’t fully fleshed that out. But I think something about getting older also made me feel like, oh, I don’t need to be feminine to be hot or whatever.

Virginia

Yeah, definitely not. It’s another way it can open things up. Like, do you want to explore different gender expressions? Being older, you get to give fewer fucks, because no one’s going to confuse you for at 25 year olds. It’s, in some ways, such a relief not, it is not to try to be a hot 25 year old anymore.

Corinne

What we’re saying is let yourself feel whatever you’re feeling. It’s okay to be sad and angry. Let yourself feel free.

Virginia

And if it’s caftan season or big pants season or whatever it is, you don’t need to wear a going out top. We’re not trying to be a hot 25 year old. That girl has has her whole life ahead of her, and she’s on a different journey.

All right. I’ll read the next one.

I just left my job to go to grad school full time, and I’m looking for ideas for making sitting at my desk in my home office for many hours a day, more appealing. What do the two of you consider essential for a work from home setup, from technology to lighting to snacks?

I love this question.

Corinne

This is such a good question. And I feel like this is something I am still very much working on.

Virginia

Well, especially right now, because you’re not in your home office setup.

Corinne

But even in my home home office! I feel like a comfortable chair is essential.

Virginia

I’m about to break up with my chair. I’ve added things to it, like my physical therapist recommended a certain kind of cushion, and I’m just like, I think I’m trying to make a West Elm chair that’s never going to be the right chair for me work. It just sucks that the comfortable chairs are all real ugly.

Corinne

Yes, and they’re like, $1,000.

Virginia

They’re $1,000 of ugliness. It’s not great. So that’s one.

Since I don't have a comfortable chair, I would also say having reasons to get up every now and then is really helpful. I’m not of the school that sitting is killing us all. That’s not what I’m here to say. But if you have the ability, from your lower back’s perspective, getting up or just changing where you work throughout the day can be useful.

Corinne

I don’t even have a great setup for this at my house, but I feel like the ability to work one place and then move and work somewhere else can be really nice just for the brain. Sometimes you need a shift in perspective.

I also think having a light for if you have to do Zoom or video calls can be helpful.

Virginia

It’s so annoying, but true. Investing in good lighting. I’d love to know other recs that people have, if they have one they love.

I have worked from home and had a home office set up since 2005. So that’s 20 years working from home. And I was just thinking about this, my first home office, which I set up in basically a fugue state because I’d been laid off from my magazine job at the age of 25 and was like, okay, I’m going to be a freelance writer now. And with my last tiny paycheck from that magazine job, I went to the West Elm store and bought a desk, and to sit on, I bought an ottoman.

See previous question about we’re not trying to be a hot 25 year old anymore! I think my back is still screwed up from perching on this little ottoman to type. It was cute, and I liked how it fit into the desk. But, like, terrible idea. Just a terrible setup.

And then I did have some years where I worked on my couch, which I also do not advise.

Corinne

Oh, I can’t do that.

Virginia

I think that really gets uncomfortable. Also just brain-wise, it makes your work and your leisure time too mixed up. So I would say my number one thing is: To whatever extent you can do it in your house, whether it’s a guest room or a closet, whatever —have your workspace be somewhere other than where you sleep and eat and watch TV. This is really the most important thing to me. I need something I can shut a door on, so I know when I’m not working.

But it has evolved over the years. I’ve had a lot of different setups, a lot of different things. I have a lot of home office privilege now, because we have this kind of bonus space that I was able to turn into my office, which is really nice and much bigger than I need it to be, but it’s great. Obviously, you don’t need that. But the comfortable chair, the lighting, all help.

Snacks is a great question. I need a morning Diet Coke. I need lunch at 11:30 I’m not a wait all the way till noon. I’m not going to be a hero. I’m going to stop at 1130 for lunch most days. And then I need some chocolate in the afternoon.

Corinne

I’m not quite so scheduled with my snacks, but yeah, I need snacks.

Virginia

They’re important. So the thing you said about changing locations. I work in my home office until about 3:15 or 3:30 when my kids get home from school, and then I bring my laptop downstairs and we have a table where my younger kid sits to do their homework, and I do my work, side-by-side. That’s when I answer emails and stuff, usually. And it is nice to kind of switch gears and go downstairs.

Corinne

Where my desk is in my house is kind of dark and then sometimes, if it’s really nice out, I like to sit at like, my kitchen table where it’s much sunnier.

Virginia

Natural light is a nice feature in a home office. It’s not required, but it makes you feel less like you’re in a cave. Good luck! It’s fun to set it up. I also think, have some cuteness, like, have some plants, if you like plants, or fun art. Don’t buy a bad West Elm ottoman to sit on. But like, having it be a little aesthetic is nice.

All right, I’m going to read this next one, which is a doozy of a question from OG Burnt Toasty Amy H. Thank you, Amy, for submitting this. I don’t know what I’m going to be able to add!

Speaking of the horrifying state of the world, many more people are focusing on being prepared by creating bug out bags. These are bags of supplies you’d take if you had to leave your home the country where there was a major infrastructure failure, no water, heat, cooling, electricity, etc. They’re normally associated with preppers preparing for armed attack or civil war, but there are more mainstream accounts recommending this kind of preparation and weight loss as part of being able to get ready to handle martial law or other situations that might require such resources. I feel weird trying to tell people that weight loss probably won’t help and that their preparation focus. Being thin and nimble to avoid harm leaves out anyone with mobility disabilities, certain elderly folks, people in hospitals, etc. Any thoughts on how to be effective in this conversation about weight loss, not needing to be part of being prepared for distressing situations?

I’m prepared for nothing. Corinne, do you have a bug-out bag?

Corinne

I don’t, but I this is something I’ve thought about. I mean, there are also places in the world where this is just part of being alive. Like if you live in a place where there are hurricanes or fires. So I think one thing is having stuff ready, but I think another thing that is nice to think about is how would you help your neighbors? Do you have people around you who are disabled?

I mean, I don’t know what to say about the weight loss thing.

Virginia

It just feels like it’s going to show up fucking everywhere, is what I think. Like, really, really we’re preparing for the end of the world, and people are like, better lose weight for it!!!

Corinne

I mean, if you feel like you aren’t able to get out of your house by yourself, it’s good to have a plan. But I don’t think the plan needs to be a diet.

Virginia

Also how can you be sure of the timing? You don’t know how fast you’re going to lose that weight. Disaster could hit beforehand. You know, it could be, you could be in a plateau, like...

Corinne

And calories are really important for is your brain, which you might want to be using in a situation like this.

Virginia

The last thing we need is a hangry group of people trying to survive an apocalypse.

Corinne

There are two ways to approach these apocalyptic scenarios. One is: How can I protect myself at all costs? And the other one is: How can I work within a network of people who may have things to offer and may also need things from me? We can help each other. So I would encourage people to think about it that way, rather than, "What can I do to train my individual body to be ready?"

Virginia

God, that’s so wise. So I guess when you’re in conversation with people, if they mention losing weight, you could start to pivot it towards have you thought about how you’re going to help folks in your community? Or, I’ve been worrying about the old lady down the block, like, I wonder if we should talk to her about what she needs. Especially if you live in one of these places where evacuations happen for wildfires or hurricanes or whatever.

I mean, I’m just acknowledging I have a lot of East Coast privilege. Not that anywhere is safe, but I don’t live in a place where we are regularly facing this. I guess I just thought everyone I love is coming to my house? I have a lot of Cheez-Its in the basement! I’m pretty prepped on that front, so come on over.

Corinne

I just also don’t think that being thin necessarily makes you better able to survive a disaster.

Virginia

No. One of the prevailing theories about fatness is we’re the ones who survived the disasters. Like, how did we evolve to survive famines? Holding on to calories is something smart your body does to prevent against destruction.

Corinne

There’s that whole paradox where, as you age, it’s actually better to have higher body weight.

Virginia

You need some reserves. Also for babies. If you have babies in the NICU dealing with health issues, weight is a big concern there because the more reserves they have, the more they can survive whatever they’re going through.

So yeah. Really not a time to focus on thinness. Really a time to be glad if you’ve got some reserves. And think about how to help other people in your community. That seems super important.

Corinne

if you do want to exercise to have more mobility, or more ability to get around in an emergency scenario, that’s cool. You can focus on that without focusing on weight loss specifically.

All right!

What is the fall equivalent of my summer uniform of gauze or linen pants plus a plain t-shirt?

Virginia

Oh, I love this question. I love this summer uniform. First of all, I kind of want to go redo summer and wear a gauze pants and a plain t-shirt. A+ uniform choice. I have been thinking about this a lot lately, because my summer uniform was those Big Bud Press tank tops and some drawstring linen shorts was kind of what I was living in. So, similar concept. And I had some pants, too...Okay, I guess I was doing linen pants and a plain tee. It's me. I wrote this question.

I don’t know what my full fall uniform will be. My hybrid summer/fall uniform until we’re fully into colder weather, is these ImBodhi jumpsuits that I have. I have a black one and I have a blue one, which I wear layered with either a cardigan or an open button down shirt over it. So it’s similar, because it’s like a flowy, wide leg pants with a tank top top, and then a lighter layer. And I’m kind of wondering if you could do the same thing of just adding a button down or a cardigan to your linen pants and plain t shirt? That will get you through the next couple of weeks before it’s we’re fully into fall.

Corinne

Is it not just jeans and a plain tee?

Virginia

But I feel like the linen pants feels a little more like polished maybe? Jeans might feel too casual? I would think you could go to jeans, but I am very interested in finding some comfortable non-jeans pants for fall. And I don’t know what they are yet. We talked about this last time. My quest continues.

Corinne

I like the idea of trousers, but I do think they’re hard to find.

Virginia

Yeah. I want some elastic waist trousers.

Corinne

Okay, I feel like, Lucy and Yak has some stuff like that, where it’s like, elastic waist, but it’s tapered, and they have a lot of fun colors. I think their sizing can be hard to figure out.

Virginia

I had a bad experience with one of their boilersuit type jumpsuits, where I was trapped. I really needed a bug out bag for that apocalyptic situation in my closet. Barely came out alive. Anyway.

Do you hone in on a seasonal uniform? Because I really do do this.

Corinne

I mean, I feel like my uniform is always just...

Virginia

Jeans and a shirt?

Corinne

Or shorts and a shirt? But I do tend more towards a button-down.

Virginia

You love a button-down.

Corinne

I mean, I definitely will wear things over and over again, but I don’t quite think of it as a uniform.

Virginia

I love a uniform. I love reducing the decisions, especially during the week. I love having outfits that give me a zero body anxiety, because I found the thing. I guess, related to that first question, like, I found one formula that’s working for my body. Let me just replicate it. But every season, it’s like, oh, what will it be? So I don’t know, what with the colder weather coming, I haven’t cracked it yet this year. But we'll see.

Corinne

Okay, I’m going to read the next one.

It seems like there are very few actively fat-positive bloggers these days. My question is, how does it feel to work with these bloggers, does it ever feel like tokenism? For example, Cup of Jo occasionally features a stylish fat person, but she posts far, far more outfits and people who can fit outfits and labels that are only straight sized. I’m often told at least Cup of Jo posts something for fat people, most bloggers don’t at all. It just feels so hurtful, like I wouldn’t create a blog post that promotes things that only a small percentage of the US population could wear. Eek, I don’t know if I’m being overly sensitive, so I’m curious how you handle it, or if you have a different perspective.

Virginia

Yeah, I think that’s pretty valid. I think it is very frustrating how much straight size bloggers and newsletter writers, especially in the fashion space, continue to forget that fat people exist and wear clothes. So I really hear this. Corinne, you’ve written about this on Big Undies several times like this. It is an ongoing problem.

Corinne

Yeah, I actually was just posting about this, I posted, "New rule! You’re not allowed to use the word everyone or universal or like mankind in your marketing or brand name, if you only make up to a size extra large." I just think it’s like so common to overlook that.

And I will say, because this person says, "I wouldn’t create a blog post that promotes things that only a small percentage of people could wear." But I do think we all have blind spots. I think you may not know the people you’re leaving out. I’m sure there are people I leave out, you know? You know, even though I strive not to.

Virginia

Good point. How many blog posts contain adaptive clothing?

Corinne

Yeah, or very short inseams. Or people who are allergic to certain materials, there are just so many different ways people can be.

And, I have found some people are open to that feedback. And some people aren’t. I’ve had people who see my posts reach out to me then and be like, hey, I would like to include more options in this post I’m doing. How can I do that?

Virginia

On Cup of Jo specifically, I will say Joanna is someone who is very open to that feedback, and I’ve appreciated that about her. I mean, I am one of the stylish fat people she includes from time to time. And I would like her to include more! But recently, she featured a Swedish woman talking about her life, and she referenced Malia Mills swimsuits and said they come in so many sizes for all bodies. So I clicked through, and they go up to a size 16. And it’s not a large 16. And I posted a comment, "Hey, this is so great. It makes me want to move to Sweden. Also, this is not an inclusive brand." And immediately, Joanna was like, "Thank you so much. Yes, correct."

So I think it is about offering consistent feedback to these folks and making sure they know that we’re noticing. And that means also noticing when they do it right.

And I understand your point about tokenism, and I don’t know how we make progress past tokenism without like—she asks me to do something. I do it so that there’s a fat person on Cup of Jo. Do you know what I mean? And sometimes I don’t and I say "I’m busy. Try Corinne, try someone else." I do try to make sure they’re getting other people on their radar, because that’s part of my responsibility here, to share the platform.

But I think we have to keep showing up to those spaces, as readers and as people who might be featured there. And the more we show up and the more we participate, the better it gets. And of course, it’s annoying that this work has to be done. But I do remember being a straight, size person and just truly not understanding this reality.

Corinne

And that Swedish woman is like, oh, here’s a great inclusive brand. It goes up to 16. But I’m someone who, like, most of the time when people are talking about inclusive stuff, they’re talking about "up to 3x," and often the 3x doesn’t fit me. So you’re always leaving someone out.

Virginia

Even the most inclusive brands who do go up to a 3X or 4X are not including everybody. There’s no perfect way to do this. But there are better ways to do this. It’s better to include a brand that goes up to 3X than only goes up to 16, but it would be better still to include one that goes up to 5X or 6X.

I think Kim France also is getting this message, and she comes from longtime fashion magazine land where nobody was above a size 12—that was unfathomable. And she’s open to it. She’s trying to do better.

But there's also the reality that these are all bloggers who have financial relationships with certain brands. They’re sponsored by those brands, and those brands might not be the most size inclusive, and so they’re in a complicated situation. And that is why Burnt Toast relies on paid subscriptions, guys! That is why advertising-driven media is always going to be a little problematic. Because when you are a content creator who is reliant on brands for your income, not on your audience, you are going to do what those brands want. And that’s the problem with that whole system.

Corinne

Subscribe now!

Virginia

I didn’t mean to turn that into a pitch, but I do just think it’s worth noting that this is one business model/ Of you personally don’t like that business model, there are options. And, choose who you’re paying for subscriptions with. There are people trying not to do it that way, but in order to do that, we can’t rely on sponsors. So the subscription model is the alternative.

All right. Last question is a fun one.

What is everyone doing for Halloween and Halloween costume ideas?

Corinne

We’re recording this in mid-September. I do not have any Halloween ideas or any Halloween plans.

Virginia

Okay, well, you are a child-free person, because Halloween has been discussed around here since approximately July, I would say.

I had one kiddo who she and her friends were going to go as the K-Pop Demon Hunters girl band, but they just switched it to being dragons. I’m not sure if it’s a specific dragon or just dragons, so I’m waiting to hear more about that. And then my younger kiddo is deciding between Elphaba, which I think is going to be the one of the most popular costumes this Halloween, or the Grim Reaper.

No matter what, I will be a witch, because I decided last year I have one costume for the rest of my life, and it is witch. So I will be a witch. That said, if she is Elphaba, I might also do the green face paint with her, and we could both be Elphaba. And I did float to Jack that he could be Glinda if he wanted, just to, like, round things out. He was like, I could be the lion. I was like, or better. And he was like, well, that would be better. So we’ll see. We’ll see if that happens.

So that’s what we’ve got going on for Halloween. This is my theme of my episode. I’m like, have a uniform. Have a Halloween costume. Never have to make decisions.

Corinne

Do you guys just go to Spirit Halloween?

Virginia

Sometimes? Usually their dad actually is in charge of executing their costumes.

Corinne

Oh, nice

Virginia

That's a little mental load I’ve handed off over the years. So sometimes he builds elements. Like, last year, my older kid was Zyborg. So there were a lot of elements of that costume, and he helped her source them, and they made some. When they were younger, I would spend money on a decent Halloween costume because it would go into our dress up box. So we have some Halloween costumes that have been played with for years and that we’ve been able to hand down. Like, we have a good dragon costume that I think both of them wore as little kids, and a ladybug costume.

Do you have any local Halloween parties you go to or anything? Or is every year just kind of like whatever?

Corinne

I think every year is kind of like whatever. There is a neighborhood near me that goes really all out and shuts down a bunch of streets. People go wild. And so I often will, like, walk over to that with friends and walk around.

Virginia

I mean, we have discussed Halloween is a hard holiday for fat people, the costume inclusivity, talk about sizing nightmares. If you are also a little bit of a Halloween hater, you can come sit us.

Corinne

Yeah, I don’t love wearing costumes.

Virginia

No, it’s not my favorite, but I’m excited to see what Burnt Toasties dress up as. We’ll try to remember to do a thread. A chat in the chat room! Now that we’re on Patreon. Got to use the lingo! A chat room about Halloween costumes and see what people are dressing up as, because I do like seeing other people’s costumes. I just don’t want the added work myself.

Corinne

Totally.

BUTTERVirginia

You go first, because I have to remember my Butter.

Corinne

Okay, well, I’m going with a really classic Butter. My butter is potato chips. Because I just ate some. I’m still in Maine, as discussed. And there’s this really good potato chip brand Fox Family potato chips. They come in like a silver bag. They’re so good. They’re like, they’re better than Cape Cod, in my opinion.

Virginia

That's a major gauntlet thrown with two New Englanders.

Corinne

I know. And they have a salt and pepper flavor that I am really into right now.

Virginia

That sounds absolutely delightful.

My Butter is a new end of garden season thing I’m doing, which is pressing flowers. Jack made me a flower press for my birthday back in April, and then I kind of forgot about it for a few months. And he was like, hey, we should use the flower press. And it was so fun! We picked some flowers, we put it in the press. We forgot about it for three weeks. We opened it up, and they were like... really flat. And I don’t know why that is exciting!

And we put them in chunky acrylic frames I have that magnet together, so they were kind of like a nice modern way of because I feel like flower press art. It can be a little twee. It’s always darling. But it’s not like super my aesthetic.

I’ve also heard people now suggesting mod podging them onto stuff, which I think could be fun to do with the kids. So we may, we might try some of that.

Corinne

That could be a good costume. Mod Podge them onto some shirts or something.

Virginia

I thought you meant go as an actual flower press. I was like, what? I tried to be a garden one year. It didn’t go very well.. I’m going to stick with witch. But thank you.

Corinne

You could be a flower witch!

Virginia

I could be a flower witch! That’s sort of my whole personality, right there. Flower witch.

I’m always in my feelings in October about the garden wrapping up, and it’s nice to, like, preserve a little bit of it. It’s like a real low lift, low stakes, low lift. So, yeah, flower press.

Well, this was a great episode. We are over here on Patreo! And thank you guys for coming along and checking it out with us. It’s going to be even better than what it was, but also basically the same thing. So don’t feel super stressed about the change.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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You’re listening to Burnt Toast! Today, my guest is Emily Ladau, a disability rights activist, and author of Demystifying Disability.

Our conversation today is about the many intersections between anti-fatness and ableism. This is such an important conversation, even if you feel like you’re new to both of these worlds. We investigate who is considered a “worthy” disabled person or a Good Fatty — and how these stereotypes so often pit two marginalization experiences against each other.

Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you!

PS. You can take 10 percent off Demystifying Disability, or any book we talk about on the podcast, if you order it from the Burnt Toast Bookshop, along with a copy of Fat Talk! (This also applies if you’ve previously bought Fat Talk from them. Just use the code FATTALK at checkout.)

Episode 213 TranscriptEmily

I am a disability rights activist. I am a wheelchair user. I’m the author of a book called Demystifying Disability: What to Know, What to Say, and How to Be an Ally. It’s a bit of a mouthful, but all of that is really just to say that I am very passionate about educating people about the disability experience, and doing it through a lens that recognizes that we’re all at a different point on the journey of thinking about disability and talking about disability. I really want to welcome people into what I know can be a sometimes overwhelming and uncomfortable conversation.

Virginia

You have been a disability rights activist since you appeared on Sesame Street as a 10 year old. I saw the clip. It’s just adorable, little baby Emily. I mean, first tell us about that if you want! Or if you’re sick of talking about it, I get it. But I would also love to know: When did your disability rights work morph into fat liberation work? And how do you see these two spheres intersecting?

Emily

On the Sesame Street note, my family likes to joke that I am totally milking that, because it happened when I was 10. But that was the first moment that I really understood that disabled people do have a place in the media. Prior to that, I had not seen almost anyone who looked like me, with the exception of two books that I read over and over again. And one other little girl who was also on Sesame Street who used a wheelchair.

Virginia

Wow.

Emily

And I’m sure maybe somewhere else out there, there were other things. But I was an early 90s kid, and the media had just not caught up to showing me that I belonged. So having that experience is something that I really don’t take for granted.

I like to joke that in many ways, I am the “typical” disabled person. If you look up a stock photo of someone with a disability, it’s probably a white woman using a wheelchair. Oddly enough, she’s probably also on a beach, holding her arms out. You know?

Virginia

As soon as you said it, I have a visual. I’ve seen that picture. Obviously, she’s on a beach.

Emily

Yes, so I am sort of the cliche version. But at the same time, I’m not. Because there’s sort of an “acceptable” disabled person, and she is the thin, pretty, white woman who is sitting in a wheelchair. I meet, I suppose, some of those traits, but I am someone who, in later years so far, has come to identify as fat and no longer sees that as the derogatory term that it was always leveraged towards me as.

Any relationship that I have to fat liberation work has been sort of an evolutionary process for me. It’s newer to me. I didn’t understand when I was younger how that fit into disability rights work.

But I see now that we can’t have those conversations separately. First of all, every issue is a disability issue. So every issue impacts disabled people. And second of all, the disability community encompasses every identity, every body type, every experience. There are more than a billion disabled people around the world. So you absolutely have every single possible body type within the disability community. And if we are not talking about fat liberation, if we are not talking about LGBTQIA+ rights, if we are not talking about ensuring that our work is meaningfully intersectional, then it’s not actually disability rights work.

Virginia

But it is tricky to figure out how all those things intersect and fit together for sure.

Emily

I feel like I’m constantly playing a game of Tetris with that. And I don’t mean that to say, oh, woe is me. But more so, how do we get society to recognize how those pieces interlock with one another?

Virginia

Do you mind sharing a little bit about how anti-fatness shows up in your own experiences? Sometimes it’s helpful to name those moments, because some people listening might think, oh, I’ve had that too, and I didn’t know to name it as anti-fatness, or, oh, I’ve been on the wrong side of that. And it’s helpful to hear why that was not helpful.

Emily

There is no clear direction to take this answer, because it’s impacted me in two diametrically opposed ways.

The first is that I have been judged incredibly harshly as being lazy, as being unhealthy, as being someone who maybe doesn’t take care of myself in the way that I should. And the wheelchair is seen as the cause of that.

On the flip side, I have also been treated as though disability is the only cause of anything going on in my body, and therefore I should be given a free pass if I am considered, as doctors would say, “overweight.”

Virginia

It’s like, Oh, it’s okay. You’re in a wheelchair. What can we do? We can’t expect you to go for a run.

Emily

Exactly. So you see what I mean. It’s either one or the other. I’m either bad and lazy or it’s like, oh, poor you. You can’t get up and exercise.

Virginia

Both of those are such judgmental, patronizing ways to talk about you and your body.

Emily

They’re super frustrating. I think that both of those are anti-fatness in their own right. But for me, it sends conflicting messages, because I’m trying to seek medical support for certain issues. And some doctors are like, “Lose weight!” And other doctors are like, “Well, we can’t do anything because you’re in a wheelchair.” And so both of those are very unhelpful responses.

Virginia

Oh man, it really speaks to the lack of intersectional care in medicine, that people don’t know how to hold these two facts together and also give you comprehensive medical care at the same time.

Emily

I wish that we could just have disabled people speaking with medical students as a requirement in every single medical school program. But instead, I feel like we’re either completely relegated to the sidelines of conversations in medical school, or maybe we’re brought up in very clinical and dehumanizing ways, and we don’t stop to think holistically about a person.

It’s interesting, because my mom has often said—and I should note, she has the same disability that I do. So she’s a wheelchair user as well. But she feels very strongly that a lot of other medical issues that I am dealing with now were overlooked when I was younger, because everybody was so hung up on my disability that nobody was offering me the support that I needed for other things that could have, in turn, prevented some of what I’m now navigating.

So it seems like healthcare can’t hold multiple truths at once.

They can’t think about your body and think about everything going on. It’s either you’re fat or you’re disabled.

Virginia

God forbid you have a health condition that is not weight linked and not linked to your disability. That’s going to throw them completely for a loop.

Emily

Yeah, it’s very much a binary. I think that it’s led to a lot of confusion among healthcare providers. Certainly, I know there have been delayed diagnoses on many, many things. I’ve also had it leveraged against me in terms of what I would consider chronic illness, because I would get sick pretty regularly when I was a child, and every time I would throw up, it would be thrown in my face: “Well you’re eating poorly. You’re not taking care of yourself.” And nobody thought to do anything to check what was actually going on. They just thought that I was not taking care of myself. Turns out I had gallstones and needed my gallbladder removed. But when people see the wheelchair, they don’t take me seriously.

Virginia

No, and let’s be clear: Gallstones is not a condition you can treat by eating salad. Like, that’s not something you can nutrition your way out of.

Emily

I could not lettuce my way out of that one.

Virginia

Are there any strategies you’ve figured out that helps you get a doctor to cut through some of those biases, or cut through some of that noise and actually focus on what you need them to focus on?

Emily

I have to rehearse what I want to say in a doctor’s appointment. And I don’t think I’m unique in that. I’m sure that there are plenty of people who put together their notes and think through very carefully what they want to say before they go. As much as doctors tend to be frustrated when the patient comes in and it’s clear that they were reading WebMD, I’ve found I need to point them in the right direction, because at least it gets them started down the path that I’m hoping to explore.

And I’m not saying that I think that I have years of medical school worth of expertise, but when I was little, I used to always complain to my parents, “You’re not in my body. You don’t know how I’m feeling.”

Virginia

So wise.

Emily

And I think that that remains relevant. I’m not trying to be a difficult patient. But I have very strong awareness of what is happening internally and externally. And so if I come in and I seem like I have it together and I’m prepared, I feel like doctors take me more seriously. And I have a lot of privilege here, because I am a white woman. I communicate verbally. English is my first language. So in a lot of ways, I can prepare in this way. But I don’t think I should have to, to get the medical care that I need.

Virginia

Doctors should be meeting us where we are. We shouldn’t be expected to do hours of homework in preparation in order to be treated with basic respect and dignity. And yet, it is helpful, I think, to hear okay, this labor can be beneficial, But it’s a lot of extra labor, for sure.

Emily

It is, and I’ve broken up with doctors over it. And I’ve also had doctors who I think have broken up with me, for lack of a better way to put it.

I have had multiple doctors who have just kind of said, “We don’t know how to deal with you, therefore we are not going to deal with you.” And in seeking the care that I need, I have run into walls because of it, whether it’s a literal, physical wall in the sense that I tried to seek care, because I was having GI distress. I tried to go see the doctor, and the doctor’s office was not wheelchair accessible, and they told me it was my fault for not asking beforehand.

Virginia

I’m sorry, what? They’re a doctor’s office.

Emily

The one place I actually thought I would be fine and not have to double check beforehand. So that’s sort of the physical discrimination.

And then getting into the office, I’ve had doctors who have said, “I’m sorry, I don’t know how to help you.” Go see this specialist. I’m sorry, I don’t know what I can do for you, and then not return my calls.

Virginia

Oh, I knew this conversation was going to make me mad, but it’s really making me mad.

Emily

And I say all of this is somebody, again, who has health insurance and access to transportation to get to and from doctors, and a general working knowledge of my own body and the healthcare system. But I mean, if it’s this much of a nightmare for me, multiply that by other marginalized identities, and it’s just absurd.

Virginia

It really is. You’ve kind of led us there already just in talking about these experiences, but I think there’s also so much ableism embedded in how we talk about weight and health. And I thought we could unpack some of that a little bit. One that you put on my radar is all this fearmongering about how we all sit down too much, and sitting is killing us. And if you have a job that requires you to sit all day, it’s taking years off your life.

And yet, of course, people who use wheelchairs are sitting down.

Emily

I think about this a lot, because I would say at least a few times a year some major publication releases an article that basically says we are sitting ourselves to death. And I saw one I know at least last year in the New York Times, if not this year,

Virginia

New York Times really loves this topic. They’re just all over there with their standing desks, on little treadmills all day long.

Emily

I actually decided to Google it before we chatted. I typed in, “New York Times, sitting is bad for you.” And just found rows of articles.

Emily

The first time that this ever really came up for me was all the way back in 2014, and I was kind of just starting out in the world of writing and putting myself out there in that way as an activist. And I came across an article that said that the more I sit, the closer I am to death, basically.

It’s really tough for me, because I’m sure there’s a kernel of truth in the sense that if you are not moving your body, you are not taking care of your body in a way that works for you. But the idea that sitting is the devil is deeply ableist, because I need to sit. That does not mean that I cannot move around in my own way, and that does not mean that I cannot function in my own way, but it’s just this idea that sitting is bad and sitting is wrong and sitting is lazy. Sitting is necessary.

Virginia

Sitting is just how a lot of us get things done every day, all day long.

Emily

Right, exactly.

Virginia

Sure, there were benefits to lifestyles that involved people doing manual labor all day long and being more active. Also people died in terrible farming accidents. It’s all part of that romanticization of previous generations as somehow healthier—which was objectively not true.

Emily

You make such a good point from a historical perspective. There’s this idea that it’s only if we’re up and moving and training for a 5k that we’re really being productive and giving ourselves over to the capitalist machine, but at the same time, doing that causes disability in its own way.

Virginia

Sure does. Sure does. I know at least two skinny runners in my local social circle dealing with the Achilles tendons ruptures. It takes a toll on your body.

Emily

Or doing farm labor, as you were talking about. I mean, an agrarian society is great until you throw your back out. Then what happens?

Virginia

There are a lot of disabled folks living with the consequences of that labor.

Emily

And I’ve internalized this messaging. I am not at all above any of this. I mean, I’m so in the thick of it, all the time, no matter how much work I read by fat liberation activists, no matter how much I try to ground myself in understanding that fatness does not equal badness and that sitting does not equal laziness, I am so trapped in the cycle of “I ate something that was highly caloric, and now I better do a seated chair workout video for my arm cycle.” And I say this because I’m not ashamed to admit it. I want people to understand that disabled people are like all other people. We have the same thoughts, the same feelings. We are impacted by diet culture.

Virginia

Getting all the same messaging.

Emily

We are impacted by fat shaming. And I know that no matter what I would tell another person, I’m still working on it for myself.

Virginia

Well, I always say: The great thing about fat liberation is you don’t need to be done doing the work to show up here. We are all in a messy space with it, because it’s it’s hard to live in this world, in a body, period, And you have this added layer of dealing with the ableism that comes up. I mean, even in fat liberation spaces, which should be very body safe, we see ableism showing up a lot. And I’d love you to talk a little bit about how you see that manifesting.

Emily

I think that this is a problem across pretty much every social justice movement. I just do Control F or Command F and type in the word “disability” on a website and see if it comes up in the mission statement, the vision, the values, what we care about, our issues. And so often it’s not there and you have to go digging.

And I don’t say this to say that I think disability should be hierarchically more important than any other form of marginalization. I’m saying disability should be included among the list of marginalizations that we are focusing on, because it coexists with all other identities. And yet in a lot of fat liberation spaces, I still feel like I am not represented. I don’t see myself. It’s still a certain type of body, and that body is usually non-disabled or not disclosing that they have a non-apparent disability.

I have a few people that I come across who I would say are in the fat liberation, fat activism spaces where they are also apparently disabled, and they are loud and they are proud about that. But for the most part, I still don’t see myself. And I think that’s where the ableism comes up, is that we are still celebrating only certain types of bodies. It’s very interesting when you’re in a space where the point is to celebrate all bodies, and yet all bodies are still not celebrated.

Virginia

Well, and I want to dig into why that is, because I think it’s something really problematic in how fat politics have developed in the last 10-20, years, As the Health at Every Size movement gathered steam and gathered a following, the message that was marketable, that was easy to center and get people interested and excited about, was you can be healthy at every size. And because we have such an ableist definition of what health is, that meant, let’s show a fat person running. Let’s show a fat person rock climbing. Let’s show a fat ballerina. Let’s show a fat weight lifter, and then you’re automatically going to exclude so many people. So, so many people of other abilities.

We had the folks from ASDAH on, who are the keepers of the Health at Every Size principles, and they’ve done a lot of work in recent years to start to shift this. They recognize that there was a real lack of centering disability, and I am really impressed with that. But in terms of the way the mainstream media talks about these concepts, certainly the way I talked about them in my own work for years, that mainstreaming of Health at Every Size was embedded with a lot of ableism.

Emily

And I came to Health at Every Size pretty early on in my quest to lean into fatness and stop with the internalized body shame. But instead, I think it led to internalized ableism, because I then thought, well, if I’m not going to go climb Mount Everest, am I really living up to the principles of Health at Every Size?

Virginia

There was an expectation that we all had to be exceptional fat people. And that you had to be a mythbuster. And the reality is that fat people, just like any people, are not a monolith, and we don’t all want to rock climb, and we can’t all rock climb, and fatness can coexist with disability. It didn’t make space for that.

Emily

We say the same thing about the disability community, And in the same way that there is the “good fat person,” there is the “good disabled person.” There’s the disabled person who is seen as inspirational for overcoming hardship and overcoming obstacles. And I can’t tell you how many times I have been patronized and infantilized and treated as though it’s a miracle that I got out of bed in the morning. And I like to say to people, it’s not inspiring that I got out of bed in the morning, unless you happen to know me well and know that I’m not a morning person, in which case, yes, it is very inspiring.

Virginia

I am a hero today. Thank you for noticing.

Emily

I mean, I say that as a joke, but it’s true. There’s nothing inspiring about the fact that I got out of bed in the morning, but in order to be performing at all times as the good disabled person, you have to show up in a certain way in the world. And I feel like that pressure is on me doubly, as a disabled fat person.

Because not only do I have to be the good disabled person who is doing my own grocery shopping, but I need to be mindful about what it is that I’m grocery shopping for.

I need to be eating the salad in front of people instead of something with a lot of cheese on it, right? So I feel like, no matter what I do when I’m in public, I’m putting on a performance, or at least I’m expected to. I’ve started to be able to work through that. Years of therapy and a healthy relationship. But for a very long time, if I wasn’t the ideal disabled person and the ideal fat person in every way, then I was doing something wrong, rather than that society was wrong for putting that on me.

Virginia

And it just feels like that’s so much bound up in capitalism, in the way we equate someone’s value with their productivity, with their ability to earn and produce and achieve. I haven’t lived as a disabled person, but I have a kid with a disability, and in the years when we were navigating much more intensely her medical condition, I definitely felt the pressure to be the A+ medical mom, the mom of the disabled kid. There are a lot of expectations on that, too. I had to know the research better than any doctor in the room. I had to have all these strategies for her social emotional health. And I had to, of course, be managing the nutrition.

And I can remember feeling like, when do I get to just exist? Like, when do we get to just exist as mother and daughter? When do I get to just be a person? Because there was so much piled on there. So I can only imagine lit being your whole life is another level.

Emily

I feel like I’m always putting on a show for people. I always need to do my homework. I always need to be informed. And this manifested at such an early age because I internalized this idea that, yes, I’m physically disabled. I can’t play sports. So I need to make academics into my sports, and I need to do everything I can to make sure I’m getting As and hundreds on every test. And that was my way of proving my worth.

And then, well, I can’t be a ballerina, but I can still participate in adaptive dance classes. And I try to get as close as I can to being the quote, unquote, normal kid. And let me say there’s, there’s nothing wrong with adaptive programs. There’s nothing wrong with all of those opportunities. But I think that they’re all rooted somewhat in this idea that all disabled children should be as close to normalcy as possible. Some arbitrary definition of it.

Virginia

Yes, and the definition of normal is again, so filtered through capitalism, productivity, achievement. We need different definitions. We need diversity. We need other ways of being and modeling.

Emily

Absolutely. And what it comes down to is your life is no less worth living because you’re sitting down.

Virginia

Amazing that you have to say that out loud, but thank you for saying it.

Emily

I really wish somebody had said it to me. There’s so much pressure on us at all times to be better, to be thinner, to make our bodies as acceptable as possible, in spite of our disabilities, if that makes sense.

There are thin and beautiful and blonde, blue-eyed, gorgeous women with disabilities. And I’m not saying that that’s my ideal. I’m just saying that’s mainstream society’s ideal. And that’s the disabled woman who will get the role when the media is trying to be inclusive, who will land the cover of the magazine when a company is trying to be inclusive. But I don’t feel like I’m part of that equation.

And I’m not saying this to insult anybody’s body, because everybody’s body is valid the way that it is. But what I am saying is that I still don’t feel like there’s a place for me, no matter how much we talk about disability rights and justice, no matter how much we talk about fat liberation, no matter how much privilege I hold, I still feel like I am somehow wrong.

Virginia

It’s so frustrating. And I’m sorry that that that has to be your experience, that that’s what you’re up against. It sucks.

Emily

Do you ever feel like these are just therapy sessions instead of podcasts?

Virginia

I mean. It’s often therapy for me. So yes.

Not to pivot to an even more uplifting topic, but I also wanted to talk about the MAHA of it all a little bit. Everything you’re saying has always been true, and this is a particularly scary and vulnerable time to be disabled.

We have a Secretary of Health who says something fatphobic and/or ableist every time he opens his mouth, we have vaccine access under siege. I could go on and on. By the time this episode airs, there will be 10 new things he’s done that are terrifying. It’s a lot right now. How are you doing with that?

Emily

It’s really overwhelming, and I know I’m not alone in feeling that. And I’ll say literally, two days ago, I went and got my covid booster and my flu vaccine, and I was so happy to get those shots in my arm. I am a big believer in vaccination. And I’m not trying to drum up all the controversy here,

Virginia

This is a pro-vaccine podcast, if anyone listening does not feel that way, I’m sorry, there are other places you can work that out. I want everyone to get their covid and flu shots.

Emily

I give that caveat because in the disability community, there’s this weird cross section of people who are anti-vaccine and think that it’s a disability rights issue that they are anti-vaccine. So it’s just a very messy, complicated space to be in. But I make no bones about the fact that I am very, very pro-vaccine.

More broadly, it’s a really interesting time to be disabled and to be a fat disabled person, because on the one hand, technically, if you’re immunocompromised or more vulnerable, you probably have better vaccine access right now.

Virginia

Because you’re still in the ever-narrowing category of people who are eligible.

Emily

So somehow being disabled is working out in my favor a little bit at the moment, but at the same time, as I say that, RFK is also spreading immense amounts of incorrect information about disability, about fitness, about what bodies can and should be doing. And he’s so hung up on finding the causes and then curing autism.

Virginia

Nobody asked him to do that.

Emily

Yeah. Like, no one. Or, actually, the problem is a few people said that they wanted it because people are very loud. Also, I saw that he reintroduced the Presidential physical fitness test.

Virginia

Like I don’t have enough reasons to be mad at this man. I was just like, what are you doing, sir?

Emily

So on the one hand, he’s sort of inadvertently still protecting disabled people, if you want to call it that, by providing access to vaccines. But mostly he’s just making it a lot harder to survive as a disabled person.

I am genuinely fearful for what is going to happen the longer he is at the helm of things and continues to dismantle basic access to health care. Because more people are going to become disabled. And I’m not saying that being disabled is a bad thing, but I am saying, if something is completely preventable, what are you doing?

Virginia

Right? Right? Yes, if we lose herd immunity, we’re going to have more people getting the things we vaccinate against.

Emily

Many of the major players in the disability rights movement as it was budding in the 1960s and the 1970s were disabled because of polio. I am very glad that they existed. I am very, very glad that these people fought for our rights. I’m also very, very glad that there’s a polio vaccine.

Virginia

I guess this is a two part question. Number one, is there anything you want folks to be doing specifically in response to RFK? I mean, call your representatives. But if you have other ideas for advocacy, activism work you’d like to see people engaging in.

And two, I’m curious for folks who want to be good disability allies: What do you want us doing more of?

Emily

I am a big believer in focusing on things that feel attainable, and that doesn’t mean don’t call your reps, and that doesn’t mean don’t get out there and be loud. But sometimes starting where you are can make the most difference. And so if it feels really overwhelming and you’re not gonna get up tomorrow and go to Washington, DC and join a protest, that’s okay. If you don’t feel like you have the capacity to pick up the phone and call your representatives tomorrow, that’s okay, too.

But if you can impact the perspective of one person in your life, I genuinely believe that has a ripple effect, and I think that we underestimate the power of that. Throw one stone in the ocean. All of those ripples create the wave. And so if you have somebody in your life who is being ableist in some way, whether it is through anti-vax sentiment, whether it is through the language that they use, whether it is through the assumptions that they make about people with disabilities, try to take the time to educate that person.

You may not change the whole system. You may not even change that person’s mind. But at least give them an opening to have a conversation, offer them the tools and the resources point them in the right direction. And I know that that’s really hard and really exhausting, and that sometimes it feels like people are a lost cause, but I have been able to meet people where they are in that way. Where, if I show up with the research, if I show up with the resources, if I say I’m willing to meet you halfway here, I’m not demanding that you change all your views overnight, but will you at least give me a chance to have a conversation? That’s genuinely meaningful. So that’s my best advice. And I know that it’s not going to change everything, but I’m still a believer in the power of conversation.

Virginia

That’s really helpful, because I think we do avoid those conversations, but you’re right. If you go in with the mindset of, I don’t have to totally change this person on everything, but if I can move the needle just a little bit with them, that does something I think that feels a lot more doable and accessible.

Emily

And I think it also is about honoring your own capacity. If you are a person who is marginalized in multiple ways, and you are tired of having those conversations, it is okay to set that weight down and let somebody else have the conversations.

Virginia

That is a good use of the able-bodied allies in your life. Put us to work tell us to do the thing because it shouldn’t be on you all the time.

Emily

And I’m more than happy to have these conversations and more than happy to educate but it’s empowering when we can do it on our own terms, and we’re not often given that opportunity, because we have to be activists and advocates for ourselves at every turn. And so sometimes when somebody else picks up that load, that means a lot.

ButterEmily

I thought about this a lot.

Virginia

Everybody does. It’s a high pressure question.

Emily

I am in the last stages of wedding planning. So my recommendation is more from a self care perspective. When you are in the throes of something incredibly chaotic, and when you are in the throes of navigating the entire world while also trying to plan something joyful—lean into that joy. My recommendation is to lean into your joy.

I know I could recommend like a food or a TV show or something, but I think it’s more about like, what is that thing that brings joy to you? I bought these adorable gluten-free pumpkin cookies that have little Jack O’Lantern faces on them. And I’m doing my re-watch of Gilmore Girls, which is a wildly problematic and fatphobic show, and ableist.

Virginia

It sure is. But it’s such a good comfort watch too.

Emily

It’s making me feel a little cozy right now. I think my recommendation is just lean into your joy. You don’t need to solve all the world’s problems. And I don’t say that without complete and total awareness of everything going on in the world. I’m not setting that aside. But I’m also saying that if we don’t take time to take off our activist hats and just be for a few moments, we will burn out and be much less useful to the movements that we’re trying to contribute to.

So I hope that is taken in the spirit with which it was given, which is not ignoring the world.

Virginia

It’s clear you’re not ignoring the world. But when you’re doing a big, stressful thing, finding the joy in it is so great.

Well, my Butter is a more specific, more tangible thing, but it’s very much related to that, which is my 12 year old and I are getting really into doing our nails. And my Butter is bad nail art because I’m terrible at it, but it’s giving me a lot of joy to, like, try to do little designs. I don’t know if you can see on camera.

Emily

I’ve been looking at your nails the whole time, and I love the color. It’s my favorite color, but can you describe what’s on it?

Virginia

So I’ve done like, little polka dots, like, so my thumb has all the polka dots in all different colors, and then every finger is like a different color of polka dots. I don’t feel like the colors are translating on screen.

Emily

And by the way, it’s a bright teal nail polish.

Virginia

It’s a minty green teal color. My 12 year old and I, we watch shows together in the evening after their younger sibling goes to bed. And we just like about once a week, she breaks out her Caboodle, which brings me great joy, as a former 80s and 90s girl, that has all her polishes in it, and we sit there and do our nails. And it’s very low stakes. I work from home, it doesn’t matter what my nails look like. Last night, I tried to do this thing where you put a star shaped sticker on, and then put the polish over it, and then peel off the sticker to have like a little star stencil. It was an utter fail, like I saw it on Instagram. It looked amazing. It looked like trash on my nails. But it’s like, so fun to try something crafty that you can just be bad at and have fun with.

Emily

Oh, I love that for you. I really miss the days where I would wear like, bright, glittery eyeshadow and stick-on earrings.

Virginia

It is totally bringing me back to my stick on earring years. And I have all these friends who get beautiful nails done, like gels, or they have elaborate home systems. And I’m just, like, showing up to things with, like, a weird cat I painted on my nail that’s like, half chipped off.

Emily

I think that’s the right vibe for the moment.

Virginia

It’s super fun and a good bonding activity with tweens who don’t always want to talk to their mom. So it’s nice when we get there.

Emily

You’re reminding me to go hug my mom.

Virginia

Please everyone, go hug your moms, especially if you were once 12 years old!

Emily, this was wonderful. Thank you for taking the time to talk with us. Tell folks where we can find you and how we can be supporting your work.

Emily

Yeah. So I would say the best place to find me is Substack. My Substack is called Words I Wheel By or you can find me on Instagram.

But most importantly, I just love connecting and being here to support people wherever they are on their journey. So I hope people will take me up on that.

Virginia

Thank you, and I always appreciate you in the Burnt Toast comments too. So thanks for being a part of the space with us.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Welcome to Indulgence Gospel After Dark!

We are Corinne Fay and Virginia Sole-Smith.

These episodes are usually just for our Extra Butter membership tier — but today we’re releasing this one to the whole list. So enjoy! (And if you love it, go paid so you don’t miss the next one!)

Episode 212 TranscriptCorinne

Today is a family meeting episode. We’re catching up on summer breaks, back to school, and a whole bunch of diet culture news stories that we’ve been wanting to discuss with you all.

Virginia

We’re also remembering how to make a podcast, because we haven’t recorded together in like six weeks. And it didn’t start off great. But I think we’re ready to go now.

Corinne

Someone definitely said, “What day is it?”

Virginia

It’s hard coming out of summer mode. I don’t know if you feel that because you don’t have kids, during back to school, but it is a culture shift.

Corinne

I don’t think I feel the back to school thing as much, but I’m still in Maine, and it’s actively fall. It’s actively getting cold, and I’m just like, what is happening? I feel this pressure to do something, but I’m not sure what? Hibernate?

Virginia

“Should I buy a notebook? Should I be wearing fleece? I could go either way.” I don’t know. It’s weird. It is the start of fall. So we are moving into fall mindset. But like, don’t rush me, you know? The dahlias bloom till first frost. That’s my summer.

Corinne

Summer is so brief.

Virginia

I’m having a lot of clothing feelings right now. I am not in a good place getting dressed, and it is for sure weather related, shoulder season-related. I’m in my annual conundrum of when do the Birkenstocks go away? When must our toes be covered for polite society? Am I showing arms? I just I don’t even know how to get dressed. I hate all my clothes. Everything’s terrible.

Corinne

I think this is part of what I’m feeling. I don’t have enough warm clothes and I also don’t want to buy another pair of sweatpants.

Virginia

And you’re traveling. So you’re like, “I have warm clothes at home.” Didn’t bring them because you didn’t understand, even though you grew up in Maine and should remember that fall starts quite early there.

Corinne

I need to get it tattooed on my body. Bring a sweater, bring sweatpants.

Virginia

Well, to be fair for this Maine trip, you were really focused on your sister’s wedding. You had your nephew. You’ve had a lot going on.

Corinne

I was very focused on August, and really not thinking about September.

Virginia

Will we even exist after? I mean, that’s how it always is when you’re gearing up for a big event, the post-event doesn’t exist.

And I don’t know if you do the thing where you’re like, well, I can deal with that after the big event. And then suddenly it’s after the big event. You’re like, well, now there’s 47 things I need to deal with.

Corinne

I absolutely do that. Now I’m like, wait. How and when do I get back to New Mexico? Am I going back to New Mexico ever? In which case maybe I do need to buy sweatpants?

Virginia

It’s so hard. Even without a wedding —I feel like all summer, because I have pretty skeleton childcare and I’m wanting to take time off, and it’s a privilege that our job allows some flexibility like that, so when I get requests to, like, do a podcast, do a special thing. I’m like, “Talk to me in September. I can’t do it this summer. Summer mode Virginia can’t do anything extra!”

And now I’ve just spent the week saying no to lots of things, because September me can’t do it either. That was folly. I should have just said no the first time!

That’s one of those life lessons I’m always relearning that’s really funny. If it’s not an instant yes, it’s a no. And I so often fall into the trap of it’s not an instant yes, so let me kick that can down the curb a little bit, and then then I feel ruder because they come back and I’m like, no, I’m sorry. Actually, we were never going to do that.

Corinne

As someone who’s been on the other side of that where, like, I’ll reach out to someone for the Style Questionnaire, and they’ll be like, “Oh, can you ask me in two months?” And then when I reach out in two months, and they’re like, “No.”

Virginia

Totally. I’m on the other side of it all the time when we’re booking podcast guests. So I’m completely aware of how shitty it feels. So I have a resolution. Summer Virginia just has to say no to things and not push it to Fall Virginia. Everyone hold me accountable next summer, because I’m so sorry to everybody I’ve said no to this week, but September is a real intense parenting month. There are just a lot of moving parts.I get 62 emails a day from the school. The middle school just announced back to school night will be tomorrow. They told us yesterday!

One cool thing is, my older kid is in seventh grade now, so I no longer have to scramble for babysitters, which is a real achievement unlocked. Although she’s going to realize at some point that she should increase her rates with me.

Corinne

Oh, you pay her!

Virginia

For stuff where I’m going to be out of the house and need her to put her sister to bed. It’s one thing, if I’m like, “I’m going to the store, you guys don’t want to come.” Fine. You can doodle around at home. And it’s not even really babysitting. She’s going to ignore her the whole time. But I’m going to be out from 6 to 8pm tomorrow night. I need her to actually make sure her younger sibling gets in pajamas and brushes teeth and, moves towards bed. I’m not expecting them to be in bed when I get home, but I would like them to not be nowhere close.

Corinne

That’s really sweet.

Virginia

Plus we have some big stuff in the works for both Burnt Toast and Big Undies, which we cannot discuss just yet. Yes, I am actively teasing it for you all.

Corinne

You’re going to bring that up now?! I feel like we should mention it at the end.

Virginia

I think we can mention it whenever we feel like? I think they’re probably like, “Why are they both doing reader surveys? What’s going on?” And we can’t say yet, but there’s something going on, and it’s also requiring a lot of our time and attention.

Corinne

We’re really busy. But I think it’s going to be really good, and everyone’s going to love it.

Virginia

In the meantime, though: What are we wearing? Real talk, what are we wearing to get through this weird it’s not summer, it’s not fall, it’s some hybrid state. Are you still wearing open toed shoes? Sandals?

Corinne

No, I’m not.

Virginia

Okay. Should I stop, too?

Corinne

I mean, I’m only not because I’m cold. It depends on if you’re cold. I also think now is kind of the perfect time for socks with sandals.

Virginia

Most of my sandals are something between my toes style.

Corinne

Oh, I was thinking, like, socks with Birkenstocks.

Virginia

Ah! I do have some of the two strap Birkenstocks, and I don’t tend to wear them a lot in summer. Maybe I should experiment!

Corinne

I feel like, when you wear socks with the two strap Birkenstocks, they become really cozy.

Virginia

I don’t wear them a lot in summer because I don’t have particularly wide feet, and they’re a little wide on me. But the sock would solve for that! And they would be cozy… all right, I’m going to experiment with this, as part of my shoulder season style.

Corinne

I’m still figuring out my fall must haves, which is one of my favorite topics. Although I will say I feel like this year I’ve seen a lot of people posting like, “I don’t want to hear about back to school, or I don’t want to hear about fall fashion.”

Virginia

I have terrible news for people about this podcast.

Corinne

I feel it’s very light hearted. It could be literally anything like, who cares? We are entering fall, so…

Virginia

Time is passing.

Corinne

I am getting cold. I do want to put on socks with my sandals and sweatshirts.

Virginia

Trigger warning for anyone who is not available for a fall fashion conversation.

Corinne

Maybe by the time this comes out, people will be ready.

I know this is like florals for spring, but I’m feeling for fall… brown pants.

Virginia

Wait, what? You’re blowing my mind? You’ve been feeling brown for a little while.

Corinne

Brown has been ramping up. I’m wearing brown pants right now.

Virginia

Is it one of your colors, as a true spring?

Corinne

Well, I do think there are definitely some camels. And I think brown is preferable to black. So I’m thinking brown pants instead of black pants.

Virginia

Oh, I don’t even know what I’m thinking about pants. I’m thinking frustration with pants. I have my one pair of jeans that I reliably wear. I think I need to order another pair in case they stop making them. I’m at a scarcity mindset point with those Gap jeans. I mean, they aren’t going to stop making them. They’ve had them for years, but I just feel like I need an insurance policy.

Corinne

Do you fit other Gap pants, or just the jeans?

Virginia

I only buy that one pair of jeans. I mean, I generally try not to shop at the Gap because they do not have a plus size section.

Corinne

But they do have some really cute stuff.

Virginia

It’s gross though! Make it bigger.

Corinne

If it fits you, maybe you should buy it.

Virginia

Corinne is like, “Or counterpoint, don’t take a stand.”

Corinne

I’m always sending links to my straight-size sister for stuff at the Gap that I think she should buy.

Virginia

They do have some really cute stuff, but it infuriates me that Old Navy can make plus sizes, and Gap cannot, and Banana Republic really cannot. It’s just like, hello, class system, capitalism. It’s so revolting.

Corinne

Oh, my God. Do you know what else I’m feeling outraged about? I went thrift shopping here a couple weeks ago, and I found some vintage Land’s End that was in sizes that they don’t make anymore.

Virginia

Wow, that’s rude.

Corinne

It was a 4X! So they used to be way more 26/28 or 28/30. So they also, at some point, kind of cut back.

Virginia

They do, at least legitimately have a section called plus size, though.

Corinne

They do, but it clearly used to be bigger.

Virginia

No, no, no. I’m not saying it’s great.

I am wearing my favorite joggers a lot, because I think I’m really resisting the shift back to hard pants.

Corinne

How do you feel about trousers, like a pleated trouser kind of pant?

Virginia

Is that comfortable for working from home? A pleated trouser?

Corinne

Well, I feel like they’re comfortable because they’re kind of baggy but narrower at the bottom, you know?

Virginia

I do love a tapered ankle.

I also unpaused my Nuuly. And I did get a blue corduroy pair of pants from them that it hasn’t been quite cold enough to wear because shoulder seasons. Corduroy, to me is like a real like we are fully in cold weather fabric. And when it’s 50 in the morning, but 75 by lunchtime, am I going to be hot in corduroys? I guess I should just start wearing them and see.

Corinne

Are they jeans style?

Virginia

They’re slightly cropped so that’s another reason to wear them now, while I can still have bare ankles. They’re slightly cropped and slightly flared, and they’re like a royal blue corduroy.

They’re Pilcro, which is an Anthropologie brand and I know we feel gross about Anthropologie. But when it comes to pants, I think Corinne is saying we can’t have moral stances because pants are so hard to find. Other things, yes.

Corinne

It’s just hard.

Virginia

I’m not excited about clothes right now. I want to feel more excited. Maybe I need to think about what my fall must haves are. Maybe I need to make a pin board or something.

Corinne

I think that’s a good idea. Is there anything you’re feeling excited about? I remember the last episode you were talking about those Imbodhi pants.

Virginia

Oh yeah. They’ve really become lounge around the house pants, and they’re great, but they’re very thin. Imbodhi feels like a brand you could not wear once it gets cold.

Although, the jumpsuit I have from them in periwinkle—which does feel like a very summery color to me—I also got black. And over the summer it felt a little too black jumpsuit. It felt like too formal or something. But I’ve been enjoying it as a transition piece. I am still wearing it with sandals. I think it would look cute with maybe my Veja sneakers, though, and then layering over my denim shirt from Universal Standard, like open over it.

I’m glad we’re talking about this, because that’s what I’m going to wear to back to school night tomorrow night, which is a high pressure dressing occasion.

Corinne

I can see that.

Virginia

You don’t want to look like you tried too hard, but you also don’t want to look like you came in pajamas. Lots of yoga moms, a lot of pressure. Okay, I’m going to wear that black jumpsuit. I’m glad we talked about that. That’s been a good transition piece.

Corinne

Yeah, okay, well, speaking of transitions, I want to ask you about something else. Are you familiar with the Bechdel Test?

Virginia

Yes.

Corinne

Don’t you think we should have a Bechdel test for anti-fatness? And/or diets? Like, does this piece of culture have a fat character who’s not the bad guy, or on a weight loss journey, or being bullied for their size?

[Post-recording note:Rebecca Bodenheimer reached out after this episode aired to let us know she wrote about this exact concept for the LA Times in 2020. Read her excellent piece here!]

Virginia

Oohhh… OK, so what would our terms be? They can’t be the fat villain.

Corinne

Well, I feel like there’s one list for anti fatness, and one would be a piece of culture or whatever that doesn’t discuss dieting or weight loss. And I don’t know if it should all be one under one Bechdel test umbrella, or if it should be two different tests.

Virginia

I feel like it’s related. Wait, I need to look up the actual Bechdel Test criteria.

Corinne

It’s like, does the movie have two female characters talking about something other than a man.

Virginia

The work must feature at least two women.

They must talk to each other.

And their conversation must be about something other than a man.

I was just watching Your Friends and Neighbors, that new John Hamm show about super rich people stealing from each other, and it’s very entertaining, but it fails the Bechdel test so dramatically. It’s got Amanda Peet in it! She’s so smart and funny, and all she does is talk about her ex husband and how much she loves him. And I’m just like, fail, fail, fail.

Anyway, okay, I love this idea.

Corinne

So it’s like, does it have a fat character?

Virginia

Wait, I think it should have more than one fat character.

Corinne

That bar is too high. I feel like we have to be able to name something that passes the test. And what are we calling the test? The Burnt Toast Test?

Virginia

We can workshop names in the comments.

Corinne

We need a famous fat person to name it after, maybe.

Virginia

Well, I guess Allison Bechdel named it after herself. So it could be the Fay test, because you did this. The Corinne Fay test.

Corinne

Oh, God.

So it has to have one fat character, they have to talk about something other than weight loss, and they can’t be the villain.

Virginia

I would like them not to be the sidekick, too. I think it’s a central fat character.

Corinne

Can we name anything that passes?

Virginia

Shrill by Lindy West. And Too Much. Well, Lena Dunham doesn’t totally pass the Bechdel Test, but she passes the fat test.

Corinne

See, it gets very complicated. This is intersectionality!

Virginia

We strive for an intersectional world where the shows pass all the tests. This is such an interesting topic. I love this.

Corinne

I was also thinking about it because on my drive out, I read two of these Vera Stanhope mysteries. Have you read any of these?

Virginia

I have not.

Corinne

The main detective woman is fat, and I feel like it’ mostly fine. Like, 90% of the time they’re just talking about her, she’s fat, and she’s sloppy. She’s a sloppy fat person. And then, like, occasionally, there’ll be like, a sentence or two where I’m like, Ooh, I didn’t like that.

Virginia

It’s so deflating when you have something that’s seeming good, and then it takes a turn on you real fast.

Corinne

So would that pass the the fat Bechdel Test? Or whatever? Probably would.

Virginia

Because it’s as good as we can get.

Corinne

She’s the main character and not talking about dieting, really.

Virginia

Yeah, wait, so where does it fall apart for you?

Corinne

I should have brought an example, but I feel like occasionally there will be narration about her, and it’s suddenly like, “her body was disgusting,” you know?

Virginia

Oh God! I was thinking she maybe lumbered, or she sat heavily, or something. And you’re like—

Corinne

Yes. She sat heavily, that kind of thing. And I’m like, okay, sure.

But occasionally there’s just a twinge where I’m like, oh, you do kind of hate fat people.

Virginia

I would then like that author to read Laura Lippman’s work. Because Laura Lippman—regular Burnt Toasty! Hi, Laura!—has been doing such good work as a thin author to really work on her fat representation. And I just read Murder Takes a Vacation,which is one of Laura’s most recent novels, and it’s such a good read. Her protagonist, Mrs. Blossom, I believe was previously a side character in other novels who now has her own book. And the way she writes about body stuff in there is like… Laura’s been doing the work. She’s been really doing the work. It for sure, passes the Fay Fat Test.

Corinne

That’s awesome.

Virginia

So everyone check that out. And I would like Ann Cleeves to be reading Laura Lippman.

Should we talk about airplanes? Are you in a safe space to talk about airplane feelings?

Corinne

Sure. Yes.

Virginia

Corinne was just quoted in The Washington Post, which is very exciting, alongside Tigress Osborne, friend of the show, Executive Director of NAAFA, about how Southwest Airlines is changing their passenger of size policy.

Do you want to brief us on what’s happening there?

Corinne

So Southwest has had a policy in which a “customer of size,” meaning a person who doesn’t fit between two plane arm rests, can book two seats and be refunded for the second seat. Or you could show up at the airport day of, and ask for two seats. And not have to pay up front and then be refunded.

And in the past couple of months, this policy has somehow gotten really wobbly. I’ve heard all these anecdotal stories about people showing up at the airport and having Southwest tell them, “You’re not going to be able to do this anymore.” Like, don’t expect to show up and be able to book a second seat. You need to do it in advance. Blah, blah, blah.

Now Southwest has come out and said they’re changing the policy. They’re also implementing assigned seating, which they didn’t used to have. So going forward, you are going to have to book two seats in advance, and you will only be refunded if there are empty seats on the plane. Which, when are there ever empty seats?

Virginia

There are never empty seats on the plane? Never happens.

I don’t understand, because you needed two seats before, you still need two seats. So why does it matter whether there’s an empty seat or not? My brain breaks trying to follow the logic.

Corinne

I think the logic says like they could have sold the second seat to someone else.

Virginia

But then they’re not selling seats that work for people who are paying money to be there. Like, they’re taking your money, but if you can’t fit on the plane, then they just took your money. It’s so shady,

Corinne

And people who don’t need a whole seat don’t pay less.

Virginia

Over the age of two, your children do not get discounts for the fact that, they are using a third of a seat. You pay the same price for a child.

Corinne

Yep. It’s really sad, and it’s making life harder and sadder for a lot of people.

Virginia

I’m curious if another airline will step up on this. I think NAAFA has been doing a good job of making noise about this. I think people are putting pressure on them. It will be interesting if someone else realizes this is like a marketing opportunity.

Corinne

I think, they absolutely will not.

Virginia

Well, I’m not naive enough to think someone would do it just because it’s the right thing to do. But I’m hoping maybe one of Southwest’s direct competitors would realize it’s an opportunity.

Corinne

But I think that Southwest previously was the that airline. I think they were using that to their advantage, and now I think they’ve just been like, “It’s not worth it.” I think Alaska has the same policy where you can book two seats, and then if there is an empty seat, they’ll refund it.

Virginia

Well that’s great because Alaska flies so many places, people need to go.

Corinne

Well, if you’re in the if you’re in the part of the country where I live, they do! But.

Virginia

Oh! That’s good to know.

Corinne

I think they’re more on a competition level with Southwest versus like United or something, right? I don’t think United or Delta even has a customer of size policy.

Virginia

They’ve never cared.

Corinne

There’s no way to even book a second ticket for yourself, even if you want to just straight up pay for it.

Virginia

It leaves you the option of figuring out if you can afford business class to have a bigger seat. And that makes flying so much more expensive.

Corinne

Right? And it’s also just like, does business class fit everyone? Probably not.

Virginia

Well, we’re mad about that, but I did, like seeing you in the Washington Post article saying smart things. So thank you. Thanks your advocacy.

Let’s see what else has been going on… The Guardian had this interesting piece, which I’m quoted in a little bit, by Andrea Javor. She’s articulating something I’ve seen a few people starting to talk about, which is the experience of being on Ozempic and not losing weight from it.

And I think this is an interesting kind of under the radar piece of the whole GLP1s discourse. Some folks are non-responders, whether because they stay on a lower dose by choice, and it improves their numbers, but they don’t really lose weight, or some folks just don’t really lose weight on it. Her piece really articulates her feelings of shame and failure that this thing that’s supposed to be a silver bullet didn’t work for her.

Corinne

When I started reading the piece, I was extremely confused, because the the author has diabetes, but type one diabetes, and these drugs don’t help with type one diabetes. She eventually goes on it, just for weight loss. So what it didn’t work for was weight loss, And I think it actually may have ended up helping with her, like A1C, and stuff.

I agree that it does a good job of looking at the feelings that come along with that. And I do think, this does happen, and it’s not being talked about as as much as it’s happening probably.

Virginia

It feels important to highlight it in this moment where we have Serena Williams talking, about her husband’s telehealth company and promoting her use of GLP1s. And we had a great chat on Substack chat about the whole Serena Williams of it all. So I won’t rehash that whole discourse here.

I also think that’s a conversation where I want to hear from Black women. Chrissy King wrote an incredible piece. I also really appreciated the conversation that Sam Sanders, Zach Stafford and Saeed Jones had on Vibe Check about it.

So, I don’t need to get into Serena’s personal choices. But it does mean, we have another huge, very admired celebrity pushing into the conversation again to say, “This is this magic trick. This is the thing I was always looking for. It finally worked for me” And we are all vulnerable to that messaging. So it’s important to read stories like this one and understand oh, it really doesn’t actually work for everybody. Setting aside whether we think people should be pursuing weight loss, this isn’t necessarily going to be guaranteed, amazing results.

Corinne

Another interesting article that I thought maybe would want to mention is the the one in The Cut about ARFID.

Virginia

This was a great cover story in New York Magazine. The headline is The Monster at the Dinner Table, and it’s basically just encapsulating that ARFID has really been on the rise in recent years, and I think a lot of that is just because now we know what it is and we can diagnose it.

But it did include a pretty interesting discussion of what causes kids to lose the instinct to eat, what things get in the way of it. Like, it can be trauma, it can be a feature of autism. It can be a choking experience, all sorts of different things.

Corinne

ARFID is one of those conditions that I feel like I barely knew about before TikTok, and then I’ve just seen so much stuff about it on Tiktok.

Virginia

It only became a diagnosis in 2013, so it’s very, very new. My kiddo would have been diagnosed with it, if it was more fully in the vernacular at that point, but it wasn’t. So we were just told it was a “pediatric feeding disorder” type of thing. But it was very vague.

I think it’s great it’s getting more attention. Both for kids and adults. It can be such a source of anxiety and shame for parents. It is so much work. It is very difficult, and it’s harder than it should be because of diet culture, because of all the pressure put on parents to feed our kids certain ways. The backlash against ultraprocessed foods is really not helping anyone navigate ARFID. I can’t underscore that enough, really not helping. No one needs to feel shame about your kid living on chicken nuggets or frozen burritos or whatever it is.

Corinne

The amount of stigma against people who eat certain ways is nuts.

Virginia

It’s nuts and it’s sad.

Corinne

Yeah it’s socially isolating.

Virginia

It is harder to share, right? It’s very socially isolating, and it’s sad for the people around them. Anytime you’re navigating eating together with someone with food restrictions, it does create barriers and extra work and more you have to navigate.

But if we didn’t have that layer of stigma over it, where it’s like, it’s probably the mom’s fault, if only they like more whole foods at home, blah, blah, blah, blah, blah. Like, if we didn’t have all of that, you could focus just on the logistics are hard enough. You don’t need the shame.

So many sad topics. Airlines are terrible. Virginia doesn’t have any clothes to wear. ARFID is sad. Do we have anything to bring it up?

Corinne

Well, our exciting news?

Virginia

Oh, right! We are working on some very fun things.

It is exciting to think about new directions that Burnt Toast and Big Undies are going in. So stay tuned. Don’t worry, it’s not a reality TV show.

Butter

Virginia

Okay, my Butter is adjacent to the wardrobe frustration conversation. Which is: I have started cutting the collars off a lot of my shirts.

To back up: Last month, I’m on vacation in Cape Cod with my sister, and she comes down looking extremely cute. She’s wearing a graphic tee tucked into a long maxi skirt. And I was like, “This whole thing is delightful. What’s happening here?” And she was like, “Well, this shirt was actually too small for me, but I realized if I just cut the collar off it, it opened up the neck enough that then the shirt, the whole shirt fit better.” And she could still wear this cute shirt. And she said she got the idea from watching Somebody Somewhere, because Bridgett Everett cuts the collars off all her shirts.

Corinne

Oh yes! That was my signature look when I was 18. A Hanes T-shirt with the collar cut off.

Virginia

I’m dressing like 18-year-old Corinne, and I’m here for it!

But I’ve realized, frequently a place that something doesn’t fit me is my neck. I’ve talked about feelings about chins and necks.

I have many complicated feelings about chins and necks. This is one place where my fatness sits. So the shirt might otherwise fit okay, but it doesn’t fit my neck, and then it feels tight and it’s a miserable feeling. So at the end of our trip, I wanted to buy a Cape Cod sweatshirt, because there were some really cute sweatshirts. But they were not size inclusive. So I was like, can I make this extra large work? And it was a little small, but I cut the collar off, and now it’s okay.

And then I did it with my old Harris Walz T-shirt from the election. It was a cute stripe. I just really liked the stripe. And I was like, Oh, I could still wear this if I get the collar off it. And a couple other things. I’ve just been, like, cutting collars off shirts that are uncomfortable. I’m into it!

Corinne

I think that’s a great Butter. I’m into any kind of clothes modification that will make you wear stuff that you wouldn’t otherwise wear.

Virginia

It was a good solution for a couple of things in my closet that I did like, but I was not reaching for. And now I’ll use them again. And the key I figured out, because I experimented with a couple ways to cut it, is really just cut right along the seam of the sewed on collar. You might think that’s going to not open it up enough, but it will stretch once you start wearing it. you could always cut more if you needed to, but that seems to have done it for me.

Corinne

Okay, well, I want to recommend a recipe, and I feel like I possibly mentioned this before. I’m staying with my mom, and we’ve been making this recipe from the New York Times called stuffed zucchini, and it’s a really good recipe for if you have a surplus of zucchini, which a lot of people do this time of year.

You kind of scoop out the middle of a zucchini and then mix some of that together with, like, sausage, tomatoes, basil, and then put it back in the zucchini and bake it with, like, some crispy breadcrumbs, and it’s so good. I can literally, eat a whole zucchini in one sitting. Highly recommend.

Virginia

That sounds amazing. All right. Well, that makes me a little more excited about the season.

Corinne

Yeah, it is a very good time of year for eating. We should have talked more about food maybe?

Virginia

That is a good point. Our tomatoes in the garden are going gangbusters. I’ve made some great sauces. I’m having a lot of cheese and tomato sandwiches. toasted and not toasted. Delightful.

Well, this was a good family meeting catch up. I think we’ve covered a lot of ground. I’m excited to hear what folks are feeling about their dressing issues, and airlines, all the stuff we got into today.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast! Today, my guest is Denise Hamburger, founder and director of Be Real USA.

Be Real is a nonprofit that imagines a world where every child can grow up with a healthy relationship to food and their body. They work with body image researchers, psychologists, teachers and public health officials to design curricula about nutrition and body image that are weight neutral, and inclusive of all genders, abilities, races and body sizes.

So many of you reach out to me every September to say, “Oh my God, you're not going to believe what my kid is learning in health class.”

Food logs, fitness trackers, other diet tools are far too common in our classrooms— especially in middle and high school health class. Denise is here to help us understand why those assignments are so harmful and talk about what parents and educators can do differently.

This episode is free — so please, share it with the parents, teachers and school administrators in your communities!

But if you value this conversation, consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

PS. You can always listen to this pod right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts! And if you enjoy today’s conversation, please tap the heart on this post — likes are one of the biggest drivers of traffic from Substack’s Notes, so that’s a super easy, free way to support the show!

Two Resources You’ll Want From This Episode: BeReal Let’s Eat Curriculum is attached.

And here’s a roundup of everything I’ve written on diet culture in schools:

  • The Burnt Toast Guide to Diet Culture in Schools

Episode 211 TranscriptDenise

Well, this all started I would say about 10 years ago. Actually, about 12 years ago. I was an environmental lawyer in my first career—that's what I'm trained to do. I went to law school, was practicing in big law firms. Which has nothing to do with body image, except I was an environmental lawyer who weighed herself every day and got her mood affected by the number on the scale for 40 years. So that's four decades.

Virginia

So many times getting on a scale.

Denise

I really felt like I didn’t want anyone else, especially young women today, to waste the amount of time and energy that I had wasted distracting them from what they need to be doing in their lives, figuring out their own person possibilities. That’s really what you’re here to do. And it takes us away from what we’re supposed to be doing.

With that in mind, I went back to school at the University of Chicago, and I was thinking of get a social work degree and doing something with body image. But then I wrote a paper on my own body image for one of my classes at the School of Social Work and I found 50 years of research on body image. And then 30 years of discussion and research on how to prevent eating disorders and body dissatisfaction. Like, wow, there is so much out there, so much research on this. But I haven’t heard any of this. It feels like it’s not making its way into resources that people can use.

So I started speaking on it, and I was speaking to middle-aged women, and I thought the message that we all would really benefit from would be everybody’s got this. Because I feel like, especially my generation, where we didn’t really talk about how we felt about our bodies. I’m at the tail end of the Baby Boom. So I’m 62 and I felt that people in my generation—again, I was 50 at the time—weren’t in touch with their own feelings on body image. After talking about this for so many years, younger generations have access to it I think a lot more. But I felt like we could all benefit from knowing that everybody’s got it—so kind of a common humanity. It’s not our fault, which helps with the shame around it.

So everyone has it, it’s not our fault, and society has given it to us. And I think that this is something that would resonate with my generation. So I started speaking in local libraries and community houses to women my age, and quickly learned that it is really hard to undo decades worth of thought patterns and feelings around food, body and eating. People came to hear me talk about body image, and I think, in general, when I started out, they were hoping I had a new diet.

Virginia

Oh, I’m sure they were. I’m sure they were like, “Oh, we’re going to go hear her talk about how to love your body by making it smaller!”

Denise

Absolutely. And all of the women, because they were women in my workshops, were starting to talk about their daughters. They’re saying that my daughter’s got this, and she’s coming home and saying this. Then in one of my audiences, I had a health teacher at my local high school. There was a health teacher who came and said—this is about 2015—you should hear what the young girls are saying. They’ve got this new thing called Instagram and and they’re seeing pictures of, “perfect” looking people and feeling bad about themselves or feeling flawed in comparison.

So she said, “What resources are there for for the students in my class?” And I said, there has got to be something because there is 50 years’ of research there, there has got to be something fabulous for you. And I called the professors listed on the the studies. The granddaddy of the industry, Michael Levine, I called him up. I said, “Michael, just tell me, what can I recommend to these teachers?” And he’s like, “I don’t know. I don’t know. We don’t have it. It’s not there. Even though the research is there.”

So there was a curriculum created for high risk kids. It needed to be given by facilitators called The Body Project. And I called one of the professors who wrote The Body Project and said, “Listen, I’d like to give this tool to a teacher for universal,” which means giving it to everybody in the classroom, and and she wants to bring it to her high school, but it looks like you need to be trained. And it was a script. The Body Project was a script. And this teacher said to me, I’m not reading a script in a classroom. You’re not going to get a high school teacher to read a script.

Virginia

Yeah. I would imagine high school students sitting in a classroom aren’t going to respond to someone just reading a script at them.

Denise

Nobody wants to hear it. It’s not useful. It wasn’t created for that use. So this professor, Carolyn Becker, had actually written a paper on how the academics need to work with stakeholders to make sure that their research makes it to the public. And I said, I’m calling you. I’m a stakeholder. What do you need? And she said, “We need somebody to translate it.” And I said, “I’m your girl.”

Virginia

I mean, it’s wild that the research has been there. We’ve known what works, or what strategies to use for so long, and yet it’s not in the pedagogy, it’s not in the classrooms.

So you started with the body image curriculum, BodyKind. And now this year, you’ve just released your weight neutral nutrition curriculum for middle and high school students, called Let’s Eat.

Full disclosure: I got to be a early reader of the of the curriculum and offer a few notes. It was already amazing when I read it.

Denise

Thank you.

Virginia

I did not have to add a lot at any by any means, but it was really cool to see the development process, and see where you ended up with it. It’s really remarkable.

So let’s start by talking about why nutrition. You’ve done the body image thing, that’s really powerful. Why was nutrition the next logical place to go?

Denise

I have spoken at this point to probably 10,000 teachers. And they’re always asking me, what nutrition curriculum do you recommend? Same deal. There’s not one out there

And I had asked one of my interns to give me her textbook on it, like what are you learning about nutrition? And in my intern’s textbook, it was 2018, you saw encapsulated the entire problem of what’s wrong with nutrition curriculum.

They are asking the children to weigh and measure themselves, and they’re asking the children to count calories in different ways, and to track their food. Food logs. Again, these were best practices in the 90s and and 2000s on how to teach nutrition. So this is all over the nutrition curriculum.

Then, of course, they’re talking about good and bad foods, which foods can you eat, which foods you can’t you eat, and all of these things in the research we know cause disordered eating and eating disorders, they all contribute to it. I have a list of probably nine research papers that point to each of these things and tell you why these are bad ideas to have a nutrition class.

And we also know there have been two papers written, where they polled students or young people coming in for eating disorder treatment and asked them, what do you think triggered your eating disorder? And around 14% in both studies said, “My healthy eating curriculum at school was where I started getting this obsession.” So you know, what’s out there hasn’t been helpful, and even worse, has been part of the problem in our society.

[Post-recording note: Here’s Mallary Tenore Tarpleywriting about this research in the Washington Post, and quoting Oona Hanson!]

Virginia

It’s so rooted in our moral panic around “the childhood obesity epidemic.” Educators, public health officials, everyone feels like, that’s the thing we have to be worried about if we’re going to talk about kids and food. It all has to be framed through that lens. And what you are arguing is: That weight-centered approach causes harm. We can see from the data that it’s not “fixing” the obesity epidemic. Kids aren’t thinner than they were 40 years ago. So it didn’t work. And it’s having all these unintended ripple effects, or sometimes, I would say, intended ripple effects.

Denise

Yes, exactly. Studies on nutrition curriculum have shown that over 11 years, teaching diet and exercise did not do anything, in two age groups. One was elementary/middle school, another one was a high school group. And they found no changes in body size or nutritional knowledge and and only the effects of what they call weight stigma. Which is just anti-fat bias. So it only causes harm.

And these meta studies were from “obesity researchers,” right? So they are even acknowledging we don’t know how to prevent obesity.

Virginia

So you could see very clearly why the current landscape is harmful. How did you think about how to design a better curriculum?

Denise

We had been working on the back burner on an intuitive eating for students type of curriculum. Because the question I get from my teachers is, “What should I be teaching?” So we had been kind of working on an intuitive eating curriculum, and then one of my ambassadors, Selena Salfen, she works in Ramsey County Public Health in Minnesota, said, “Hey, we’re looking for a nutrition curriculum. Why don’t we do one together?”

It really turned into how to eat, not what to eat. So we started working on body cues and building trust with your food. And then started really focusing on empowering the student as an authority on their own eating behavior, teaching them how to learn from their own eating experiences. Which is part of responsive feeding. And Ellyn Satter’s Division of Responsibility In Feeding. So we have pieces from all of these. We are empowering students to be experts on their own eating.

Virginia

It’s also so much more respectful of students’ cultural backgrounds, as opposed to the way we learned, like the food pyramid or MyPlate, saying “this is what your plate should look like.” And that doesn’t look like many plates around the world. That’s not what dinner is in lots of families. Your curriculum is saying, let’s empower students to be the experts is letting them own their own experience.

Denise

Absolutely, and trust their own experience. And trust themselves. And they don’t have to go outside of themselves. We want to teach them to act in their own best interests. That’s part of self-care, teaching them to take care of themselves. They need to learn it somewhere.

So if you do what they’ve done for years and tell them you need to cut out sugar and you need to cut out carbs, or you need to get this this many grams of protein, it leaves off all of the wonderful parts of eating that we get to experience many times a day, which is the joy, the pleasure, the sharing of food. So in our curriculum, we ask the kids, what do you do in your culture around food? How do you celebrate in your culture with food? What do you eat?

We get the discussion going with them and allowing them to feel pride in how their family celebrates. And so it’s really bringing in all these other aspects that we experience with food every day into talking about food. And we talk about pleasure, what do you like, what food do you like, what food do you enjoy? And we want them to be able to hold what foods they like, what their needs are that day.

So you talked about MyPlate, MyPlate is stagnant. It always looks the same. But your nutritional needs change every day. If I’m sick, my needs around nourishment are different from if I’ve got a soccer match after school that day. So we’re trying to teach them to be flexible and really throw perfectionism out the window, because it’s unhelpful in any area of life, but especially around eating, especially around food.

Virginia

I’m wondering what you’re hearing from school districts who are worrying about the federal guidelines. Because they do need to be in compliance with certain things.

Denise

So we spent a long time with the Food and Nutrition guidelines. The CDC food and nutrition guidelines, and we spent a long time with the HECAT standards, which are the health curriculum standards. We know that teachers are trying to match up what they’re teaching to the federal standards and the state standards. Because every state has their own discussion of this, and they write their own rules. Usually they look like the federal standards, but we find with food and nutrition, sometimes they go off. You’ll get somebody on the committee who hates soda, and will write 10 rules around soda. So every state has their own idiosyncratic rules around it as well.

Virginia

I mean, on the flip side, that means there have been opportunities for advocacy. For example in Maryland, Sarah Ganginis was able to make real progress on her state standards. But yes, the downside is you’re gonna have the anti-soda committee showing up.

Denise

Totally. And half of the country.

We really tried to hit the big standards. I’m actually thumbing through the curriculum right now. We have two pages of the HECAT model food nutrition lessons and which ones this curriculum hits. And then if you’re interested in talking about some of the others — like some of them really want to talk about specifically sugary drinks— we give links in the curriculum to discussions that we agree with. So we may mention sugary drinks in a little piece of the curriculum, but if you want to get the article or the discussion on it that frames it the way we’d like to see it framed, we’ve got links in the curriculum for that.

Virginia

So tell me about the response so far. What are you hearing from teachers and districts?

Denise

The biggest response I’m getting is, “It’s a breath of fresh air.” It’s safe, as you say. And for the teachers out there that are familiar with all of the things that we’ve been teaching that haven’t been working, this is important.

And I just want to say to all the health teachers who have been teaching nutrition out there because this is the way we’ve taught it for years: This is how it’s been done. But when you know better, you do better. And that’s the point we’re at now.

I know people have been weighing and measuring kids and telling them to count calories for decades because that was best practices at the time. But we’re beyond that. The research has figured out that that’s not the best practices going forward.

Virginia

That’s right.

Denise

We had about 50 teachers and 250 students trial it. We get the experts to say everything we want to say in the curriculum, and we put it in there, and then let’s say that takes nine months. We have another nine months where we have expert teachers like Sarah weighing in on the curriculum. Telling us what happens when she teaches it in class with her and the students. What would you like to see different? Even down to activities. How would this activity work better? So we spent another nine months making sure that the teachers and the students like it, can relate to it, and that the activities are what are working in class.

So that’s an extra step after some of the other research curriculum that we really want to make sure it’s user friendly and the students like it. We got a lot of feedback. We did two rounds of that.

Now we released it to the public after we had a masters student write a thesis on all of the the data we collected, and felt very comfortable that it does no harm.

Virginia

It’s been tested.

Denise

Yeah, it’s been tested. It’s feasible and acceptable. Now we’re going to go and do the official feasibility and acceptability tests, like we’ve done on BodyKind with Let’s Eat and then take it to schools. We use the University of North Carolina’s IRB. We use the Mind Body Lab there, run by Dr. Jennifer Webb, and we are going to be doing research on Let’s Eat. We’ve got the Portland Public Schools, and then we’ve got a school district in Maryland, in Arundel County, that we’ve identified and that we’re working with to test students. And then, we’ll hopefully do an official test, write an official paper, as we’ve done with BodyKind.

Virginia

And I should also mention, you’re making this resource free! Schools don’t have to pay for this, which I think everyone who’s ever tried to make any change in the school district of any kind knows, if it costs money, it’s harder to get done. So that’s great.

Denise

You know, it’s so funny. I’ve been speaking on this for years. I mean, we’ve been in curriculum development for five years, and I always forget to say that! I don’t know why. It’s a free curriculum! I’m a nonprofit. I’ve never been paid. This is such a passion project for me, and I continue to wake up every day energized by the work I’m doing.

And the mission of our nonprofit is to get the best, well tested resources out to schools. And we want to remove barriers. And how we remove barriers is offering it for free.

Virginia

A lot of our listeners are parents. They’re going to be listening to this thinking, “Okay, I want this in my kid’s school.” How do we do that? What do you recommend parents do?

Denise

So a couple things. We find the best advocate is the person at the school, the wellness professional, charged with curriculum decisions. So there are people in your district whose job it is to make sure that the teachers have the latest and greatest curriculum on nutrition.

And they want these resources because they want to make sure that their students get the best resources out there. So it takes a little bit of sleuthing to call up the school, whether it’s the administrator or a health teacher, and figure out who’s that person, who’s the wellness coordinator. It could be a wellness coordinator. It could be a health teacher, who’s responsible for curriculum. Find that person and talk to them. They’re looking for this conversation. It’s part of their job.

You could even say I heard about this new curriculum. It’s available for free. And you can hand them the postcard. That’s what I hand out when I speak at conferences. And it’s got a QR code. It describes what this curriculum does. We teach tuned in eating. It describes what tuned in eating does.

Virginia

Download that PDF below to QR code it right from this episode!

Denise

Yes. So you can send them as a PDF. You can write an email, figure out who the person is, send them the curriculum. Say “I was listening to a podcast, and there’s this great curriculum out there. I’d love you to check it out.”

Virginia

I think that feels really doable, it’s a great starting point.

What about when a kid comes home and tells a parent “Oh, we did calorie counting today?” Because that’s often how parents start to think about this issue. It kind of lands on their lap. Is it useful to engage directly with the teacher? How do you think about that piece of it? Because obviously, especially the school year is underway, asking a teacher like, hey, can you just change your whole curriculum right on a dime, they probably won’t appreciate that. So, what’s a, better way to think about this advocacy?

Denise

I thought you did a great job in your book Fat Talk on giving them scripts, giving parents scripts to walk into the school. You want to be sensitive to how overloaded the health teacher is, the nutrition teacher is. They’re teaching 10 subjects in health that they need to be experts on so, you know, this is just one piece of what they’re teaching.

The great thing about nutrition is, most health teachers are teaching nutrition so they’ve got some background in it, and you can just be as sensitive as possible to their time and do as you say in the book, you know, in a in a positive, collaborative way. “I heard about this research, I thought you might be interested,” rather than a critical way. And and again, your kid might not be taking health, they might just be in the school district. So maybe you have this discussion with an administrator, and ask them, who wants to talk to me about this? And ask them, who can I speak to? It could be a guidance counselor. Could be school social worker. You know, this is eating disorder and body dissatisfaction prevention, right? So who, who is interested in this topic?

Virginia

Who in the district is working on that and wants to know about this? That’s super helpful.

And I’ll also add: One thing I learned in reporting the book and thinking more about the school issue is we do, as parents, always have the right to opt our kids out of the assignments that we know to be harmful. So if you see a calorie counting assignment coming, you can ask for an alternative assignment. You can accept that your kid might get a lower grade because they don’t do it, but that might feel fair.

Especially with older kids, I think it’s important to involve them. Like, don’t just swoop in. Never a good idea. They may want to talk to the teacher or you have do it. Work that out with your kid and figure out the best way forward. But I think it’s definitely worth doing that. If your kid’s like, no, don’t talk to the teacher. No, I’m not opting out. You can still have the conversation at home about why this assignment is not aligned with your values, and that’s yes important to do, too.

  • The Burnt Toast Guide to Diet Culture in Schools

Denise

I also wanted to say, we have an ambassador program at Be Real, and we have 135 ambassadors. What we’ve done with all of the materials we’ve been using for 10 years, which are presentations and worksheets for the presentations. We have frequently asked questions, where I quote you all the time. What do I do with my mother in law, who’s saying this thing? We give them scripts. What do I do when people equate body size with health? What do we do when people assume that everyone could be small if they tried hard enough? We have answers for all of these questions in our materials, frequently asked questions.

I have templated the presentations I give. I use the notes, I give the talk track, so my ambassadors can give a talk with a teleprompter if they’re doing it on Zoom. Use the presentation as a teleprompter, and all the accompanying material we have on Canva that the ambassadors can create their own and add to it, and use their own name and picture to give talks and and things like that. We’ve got all of this so people are able to take this resource to their own local area,

Virginia

So they might give this talk to a PTA or a church group or any kind of community organization they’re affiliated with.

Denise

Absolutely. And we’ve been doing this for about seven years, and the last five years, it’s grown tremendously, and we have meetings every quarter. And at the meetings, people say, how do I get into my local school? And someone else will say, you know, I tried the principal and they didn’t answer my phone calls. And then I went and looked up so and so and and then I started out doing this for professional development for health teachers in the state of Illinois. So we also have ways to to be certified as a professional development trainer on this topic. So that’s how I initially got to health teachers. And then they also speak at conferences. So I speak at National SHAPE, which is the health teacher conference, but there are state SHAPE conferences out there that my Ambassadors will go speak at and it’s really how to get all of this material, another way to get it disseminated all throughout the world.

Virginia

Oh, I love that. Well, we will definitely link in the show notes for anyone who’s interested in becoming about an ambassador.

ButterDenise

I am obsessed with Orna Guralnik, she is a psychotherapist who has a show on Showtime called Couples Therapy.

Virginia

Yes, I’ve been hearing about this.

Denise

Oh my God, it is so good. I don’t know why I like it so much, but I just binge watched the new season. And I say every time, I’ve got to string it out and enjoy it, but no, it’s impossible. And so I just binge watched the whole season, and as I was preparing for this interview, I just kept Googling what podcast she’s been on.

Virginia

That’s so satisfying. I love when you get a really good rabbit hole to dive down with the show. Another podcast I really enjoy, called Dire Straights , hosted by two writers, Amanda Montei and Tracy Clark-Flory, they just did an episode looking at the history of couples therapy and it actually has a pretty problematic history. Was not always great for women, very much developed as a way to help husbands control unruly wives—but has become other things. But you would enjoy that episode because they talk quite a bit about the show couples therapy and, she’s obviously doing something quite different.

Denise

Okay, that’s my next one. Definitely going out and getting that.

Virginia

I will also do a TV show butter, because they are so satisfying. I just started watching with my middle schooler a show that’s been off the air for a few years now. It’s called it’s Better Things, starring Pamela Adlon and created by her. It’s about a divorced mom with three daughters. She’s a working actor in LA but it’s just like about their life. It’s very funny. It’s very real and kind of gritty.

My middle schooler and I have watched a lot of sitcoms together, and this is definitely a more adult show than we’ve watched before. But it’s still a family show, and it’s just, it’s so so good. It’s just a really incredible authentic portrayal of mothers and daughters. Which, you know, being a mother and a daughter, sometimes I’m like, is this making you like me more? Is this making you appreciate me? Probably not.

Denise

Having raised three kids, I don’t aspire to that anymore.

Virginia

Not the goal, not the goal.

Denise

Just never going to show up.

Virginia

But it is really sweet bonding in a way that I hadn’t expected. So that is my recommendation.

Denise

Lovely, lovely, lovely.

Virginia

All right, Denise. Tell folks again, just in case anyone missed it. Where do we find you? Where do we find the curriculums? How do we support your work?

Denise

Come to berealusa.org—that’s our website. We have more information on everything I’ve mentioned, on all of the curriculum, on how to become an ambassador, and just more explanation. On the website, we have fact sheets on everything we do. So if you go in, I think on the homepage, you drop down, they’ll say fact sheets. And we also have probably have 10 fact sheets that will give you more information on this. We also talk about why you shouldn’t be taking BMI school. We had a “don’t weigh me in school” campaign about five years ago that kind of went viral. So anyway, that’s all good on our website.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for your September Indulgence Gospel!

It’s time for a mailbag episode, so we’ll be diving into your questions about:

⭐️ How to clap back when people say, “Wow, you’ve changed!”

⭐️ What to do with ageist grandparents? (We’re surprisingly…Team Grandparent on this one?)

⭐️ Why it’s so hard to like photos of ourselves!!!

⭐️ Is Back To School (the hype, the myth, the culture)…a diet?

And so much more!

To hear the full story, you’ll need to be a paid Burnt Toast subscriber.

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast!

Episode 210 TranscriptVirginia

Corinne, how are you? What’s going on?

Corinne

I’m doing good. It’s really nice and cool here, and I’m so happy. It’s like 68.

Virginia

It’s really nice and cool here, too. Listeners of the future: We are recording this in July to be ahead of the game, but it is very September weather, and it’s helping me get in the September mindset for doing this episode.

Well and because it’s cooler, I do have some Pants Chat for us to get into. I’m wearing a new pair of pants from Imbodhi, which is the brand that makes that jumpsuit I’m obsessed with. They are called the Sora Wide Leg Pant, and they are basically, like the pants version of the jumpsuit. They have a fold-down waist, and they’re very stretchy, and they are just the most comfortable thing. But I am unclear if I am wearing pants or pajamas?

Corinne

I’m looking at their website. I don’t know anything about this brand. It looks very similar to Beyond Yoga.

Virginia

It’s very similar to Beyond Yoga. It’s a great brand (and I have a $15 off coupon for listeners!). The quality is really good. But they go up to only 3x. I’m wearing the 1X so I think it’s a legit 3X but, yeah. There are bigger sizes they could be making, and they’ve chosen not to, at this point in time. So this is the Sora Wide-Legged Pants in ribbed oatmeal. They’re the most comfortable thing. But do you see what I mean? They definitely have that “is it pants, or is it pajamas” vibe?

Corinne

They’re soft pants.

Virginia

And I think because they’re wide leg soft pants, they feel more pajama to me. Maybe I’m good with that? Maybe I’m in my pajama pants era?

Corinne

That seems reasonable.

Virginia

Well, that’s my pants news.

Corinne

That’s great pants news.

Virginia

Let’s jump into questions.

Corinne

Yes, I will ask the first question.

Doesn’t back to school kind of seem like a diet? There are the first day of school photos, the perfect bento box lunches, the school supplies, etc.

Virginia

I mean, absolutely. Absolutely, it’s all a diet.

Corinne

Need we say more?

Virginia

It is a diet, and it’s a diet I go on every year. We do first day of school photos. My kid’s dad does a letterboard sign with a clever pun about what grade they’re going into. My kids sort of hate the tradition, but now sort of love it. And we’re doing it. We’re locked in. We’ve got to have all 12 years of photos.

Corinne

But what’s the diet element? That it has to be perfect?

Virginia

Well, when I think about my most diety years of Back To School culture, it was the years, especially, when my kids were starting a new school. If they were starting kindergarten, or other transition years, where stress is really, really high. You’re going through a lot of feelings, and as the parent, you’re like, what can I control? I can have an adorable, monogrammed backpack that must be sourced! I can control that we have the right lunchbox and this and that.

You can just get so hyper about needing all the details. You need a good first day of school outfit. The teachers send these incredibly detailed school supply lists, and you’re in the aisle at Staples trying to kill yourself to find the right kind of pens. You can just be really extra with it, and it can feel like if you get it wrong, you’re sabotaging your child’s happiness. The stakes are really high. And so there are a lot of diet-y elements, for sure.

Here’s what’s helping me divest:

Number one, my children pick their own clothes.

I have not had input on the clothes that go on my children’s bodies since they were probably three or four years old at the most. So there’s no first day outfit anymore. Whatever they want to wear is the first day outfit. So that’s one thing. I’m no longer like, “I need adorable dresses!!” My kids don’t even like to wear dresses. So, done.

Number two, the drugstore in our town does this great thing where they get all the school supply lists from our kids schools. And if you just tell them your kid’s name and the teacher they have for the next year, they will just bag up all the supplies and you just pay and pick them up.

Corinne

That’s amazing.

Virginia

And so I just handed this whole project off to my kid’s dad. I was like, “You’re on school supplies. You do the drug store thing every year.” I don’t think about it anymore, and it does mean you don’t get to sit there and pick out which color folders you want. And as someone who loved school supply shopping myself, that is a little hard for me! But that’s why I was like, I have to just remove myself completely. So I just try to step back from as much of it as I can.

What do you see with your friends kids? Do you notice any back to school feelings?

Corinne

To be honest, I haven’t. But most of my friends’ kids are in what I would consider barely school. So it hasn’t hit yet. I do remember, as a kid, wanting to school shop and and also wanting a first day outfit.

Virginia

It’s very similar to New Year’s resolution culture. You can be like, “This is the year everything’s going to be perfect!” This is the year that all these things are going to go well. And we all know we’re gonna be crying by October. It is what it is.

So you can go in with a lot of a lot of energy that can be misdirected. But also: If it helps you get through the stress of that first day to pack a really good lunch for your kid, great. Do it. I think the potential for harm is when you’re being so obsessive about getting that photo that your kid is really unhappy. It’s worth asking: Will getting this detail right make your child’s day smoother? Then fine. If it’s creating more work and drama for everyone, maybe time to step back.

Corinne

If your kid wants to have a special outfit and stuff, fine. And how can you make it not into a diet for them?

Virginia

Yes. I think especially as kids get older, they can bring this energy as well. I definitely did as a kid. I was very extra about my first day of school outfits and all of that. I would like plan the whole first week and be really manic about it.

Corinne

This is so not surprising.

Virginia.

In a surprise to no one, Virginia was herself.

So I guess my point is: This is all optional, and a lot of it is capitalism, not education.

Corinne

Great point.

Virginia

I’ll read the next question.

On vacation, I noticed that I am struggling with photos of myself, and it feels like the final frontier of my body liberation. I guess the question is, have either of you struggled with this? And any suggestions for coping and shifting it? I admire all the fat bodies on my socials and think they look amazing and feel pretty good in my body, and think I look good in the mirror. So why am I so uncomfortable with the photos. It just feels like it’s not how I look in my head or in the mirror. Photographs are different, obviously, than real life. But it surprises me how jarring they can feel.

Corinne

I feel like there are a million ways to answer this question, but I will just start with this. Have you ever seen a bad photo of a hot person?

Virginia

Oooh.

Corinne

Like, yeah. Obviously you have. There are horrible paparazzi photos of everybody, of America’s hottest people.

Virginia

Every beautiful person can take a bad photo. Yes, yes, yes.

Corinne

You’re pulling one second out of the movie of your life, or whatever. Obviously, there are going to be weird, bad photos.

Virginia

I also really love that meme that surfaces periodically reminding us that it is impossible to take a good photo of the moon. And we think the moon is beautiful. Sunsets, also very hard to photograph well.

Corinne

So true.

Virginia

Even in my garden, there are things that are prettier in real life than I can capture in a photo. You just can’t get the depth or the angle.

Corinne

Colors!

Virginia

The colors don’t translate. There are so many beautiful things that look better in real life than in photos. And that may include you. It certainly includes me.

But I do absolutely struggle with this. I deeply related to this question. One thing that helps me is to remember that I have been very thrown by photos of myself throughout my whole life. There was no period in my life where I regularly saw photos and thought, “That looks exactly like me and I look amazing.” Like, even when I was thin, I would nitpick photos. And I now frequently do that thing where I look back at an old photo and think, oh my God. What was I worried about? Like, this is absurd. And so I can only assume that would continue to happen. Feelings I have about photos I take now, at age 44 when I’m 54 or 70 I’m going to be like, what was I worried about?

Corinne

I think also: Have you ever had a conversation about this with a friend where they’re like, oh, I hate this photo of myself, and you’re like, “What?”

Virginia

What are you even seeing?

Corinne

Yeah, it’s maybe not the best photo. And also, whatever.

Virginia

There are also all the ways that technology messes with this. Like, right now, we’re looking at each other on Zoom, and Zoom is mirroring my face at me, which is how I see myself in the mirror. So I look right to me. But if you’ve ever gone into Zoom and had it be not mirrored, you’re like, who the hell is that person? But that’s how everyone else sees your face all the time! That’s actually your face! So a lot of this is, we just don’t know what we look like, the photo both isn’t capturing you and it’s capturing you in a way that you never see yourself, so it’s super disorienting.

Corinne

Yeah, I agree. It’s a certain amount of acceptance, just practicing acceptance of bad photos. And consider, what would you say to your friend about it?

Virginia

It’s also maybe useful to know that you’re going to have this reaction. Just plan for it and be able to say, like, I am uncomfortable with myself in photos. Like, that’s something to work on, and that’s something you can overcome, but it can also just be a true statement right now, and you still had a great vacation. It’s still nice to have the memories of the vacation. If you have kids, yes, be in the photo with your kids. You are going to be really glad you have those at some point in your life. Be in the photo with your loved ones. There’s this whole problem with moms erasing themselves from the family memories, because we take all the photos, and nobody ever takes photos of us. And that’s terrible.

So I think it’s it’s fine to know it makes you uncomfortable, and it’s probably worth forcing it to happen anyway.

Corinne

It’s also fine to take photos and not look at them.

Virginia

Do you think that now that we take a lot of photos of ourselves for our jobs, does it make photos easier for you?

Corinne

I’m someone who has always taken a lot of photos of myself.

Virginia

Yes, your Instagram handle is Selfie Fay.

Corinne

Since like, high school, if not earlier. And I do find that exposure kind of helps, and I do think it kind of helps you with that mindset of just like, well, it’s just one photo. There are photos of myself I like and photos of myself I don’t like.

Virginia

Yep, agreed.

Corinne

And I still have a reaction sometimes where I see a photo of myself and I’m like, ughhhh.

Virginia

But it feels like it’s less weighted, because it’s not like twice a year you’re seeing photos of yourself on vacations and holidays.

Corinne

Yeah. It’s less jarring.

Virginia

Also, I don’t know who took the photos, but a lot of people are bad at taking photos. Really bad at it. Even people who think they’re good at it, or have nice cameras or fancy phones or whatever. It is a skill. There is a reason people are paid photographers. And so if you don’t like the photo, it’s also worth remembering that the person who took it probably didn’t think about lighting or composition or any of the elements that make a photo that your brain would be like, oh, that’s nice.

Corinne

Yeah, I’ve definitely had the experience where I ask someone to take a photo of me, and then they’re like, kneeling down on the ground. I’m like, “What are you doing? That’s not the angle!”

Virginia

And then you’re like, I really want to ask them to take it again and tell them how to do it, but I feel like that’s rude, so I shouldn’t, but…

Corinne

I’ve never been like, I want them to do it again. But I have definitely been like, well, that was kind of a waste.

Virginia

If there are photos you like of yourself, maybe it’s also worth thinking about what is it about those pictures that you like. This is maybe a little bit of beauty culture mindset. But if you like photos of yourself better with your hair down or your hair up, maybe make a point to put your hair up or down, whichever it is before you take the photo, because it’ll just remove a layer of stress. I think that’s harm reduction. It is obviously a beauty standard, but maybe checking that box makes the experience less stressful.

Corinne

Ok, I will read the next question.

I would love some suggestions for navigating fatphobia while pregnant and nursing. I’m currently four months pregnant, and the sheer amount of fatphobia and diet culture I’ve been subjected to is mind boggling.

My provider has so far not brought up my weight, although I have been weighed at every appointment. But all of the materials and guidance I’ve gotten from them has been related to not eating too much, not eating, quote, empty calories, exercising regularly. And then on top of that is the breastfeeding propaganda about how it will help you lose the baby weight and how breastfeeding prevents obesity. Navigating all of this on top of my own feelings about rapid body changes and an unprecedented level of body surveillance from family is a lot!

This episode will be coming out after I get back from visiting some very diet culture family. So I’ll definitely be in need of some Burnt Toast counter programming.

Virginia

All right, we got you! Good job surviving the family visit. We’re back now. Let’s get into it.

Corinne

Are you okay?

Virginia

Do you need a hug? Do you need a cookie? We are here.

Oh, it’s so hard, like you’re not doing enough growing an actual human being with your body. You have to deal with all of this. It is so much! Pregnancy and postpartum are really, can be really challenging times for people’s relationships with their bodies, and all of this medical messaging and fearmongering does not help.

I think it’s great your provider is not bringing up weight. And I would really laser focus in on that, and ignore all the materials and guidance. It is really possible to have a great pregnancy and never read a pamphlet about pregnancy. If your doctor is not saying to you, “this is super important for your health,” then who cares? You don’t have to be an A student and read all the pamphlets, or all the books or all the Instagram content about this.

Corinne

I have so much empathy for pregnant people. I just know that I would really hate the body surveillance stuff. I feel like that is out of control and something you kind of can’t do anything about. Even if you tell people, “I don’t want to hear it,” they’re not going to stop.

Virginia

Or they’re still surveying you even if they’re not saying anything. If you’re with diet, culture-y family, you might have set the boundary around the conversation. And it also comes from total strangers, like you’re just in the grocery store, and people feel free to comment on your body. It’s horrendous.

Corinne

Totally. And also, I can only imagine how disorienting and horrible the body changes are to go through. You know, it’s a lot!

Virginia

It’s a lot, it’s a lot.

I do want to mention that we had some folks chatting about this recently in the Burnt Toast chat. And there is now a WhatsApp group of Burnt Toasties who are all new parents postpartum, trying to navigate without diet culture. So that might be a great safe space for you to check out. And obviously, the more like minded people that go there, the better that chat will be.

[Post-recording note: Just to clarify, we love that this WhatsApp group is happening, but Virginia and Corinne aren’t participating/it’s not an official form of BT content!]

Corinne

Yeah, that’s awesome.

Virginia

I do think this is a real find your people moment. And this person doesn’t say if it’s a first pregnancy or not, but I think especially in your first pregnancy, there’s a lot of forming bonds with people just because we’re all going through this life experience. But you really need to find people who are going through the life experience with the same values as you in order to really support one another.

So that’s definitely something to think about, even if you can just identify one friend in your circle who’s a safe person on all of this, that you can, like, vent to and support each other when this noise gets loud. I’ll also link to some other stuff I’ve written on pregnancy over the years, because we revisit this pretty often.

  • Why "Building a Healthy Baby" is Bullshit
  • When The Pregnancy App Talks About "Belly-Only Weight Gain," We Have Work To Do
  • "Is My Body Too Big To Be Pregnant?"
  • We Need To Talk About Fat Fertility
  • The Fat Mother Narrative

The bottom line is sort of similar to the conversations we’re having about menopause right now. This is a huge life change. Your body is going through a lot. Your weight is the least interesting thing about it. And, you can have a totally healthy pregnancy and not be hyperfixated on weight or calories or any of these things. This is all optional. Breastfeeding is optional. It’s all optional. So, really feeling grounded in like, I get to choose what serves me right now, and I know from past experience, diet culture never serves me. So why would it serve me now when I’m doing something this difficult and life changing.

Corinne

It does feel like one of those things where the diet culture is just so ingrained, it’s really hard to find an alternative.

Virginia

It’s really similar to the perimenopause stuff. Everyone who is a credible expert on this subject also suddenly has a supplement to sell you, and it’s so maddening.

I will read the next one.

Do you have any good clap backs for situations where people you haven’t seen in a long time make comments about how much you have changed? I would feel less anxious having some prepared sentences under my belt.

Corinne

Okay, I have two things to say about this. The first one is, I think if someone comes up to you and says, “Oh, wow, you’ve changed,” you should say, “Thank you.”

Virginia

Nice.

Corinne

Yes, thank you.

If you want something a little different, you could be like, “What do you mean?” And really make them spell it out. But that is going to be an exercise in tolerating some amount of discomfort if they want to tell you what they mean. I think you could also say, “Yes, I have changed, and I’m so much happier or healthier,” or whatever. Even if it’s a lie, just say it.

Virginia

This is definitely a situation where lying is strongly encouraged because this person is being obnoxious.

Corinne

And then I also just want to say: I do think this is kind of one of those social anxiety things that you’re going to worry a lot more about happening than it will actually happen. It’s just one of those things that’s a nightmare scenario in your head and probably won’t actually happen in real life.

Virginia

Okay, yes, I think that’s completely true. But it is also true that people may be thinking things, and you’re aware of what they’re thinking. But —that’s a them problem, not a you problem.

Corinne

I'd love some help addressing how the grandparents are talking about aging with grandkids. While I've somehow managed to train the grandparents to not discuss bodies in terms of fat/thin/size/weight (yay!), they feel totally free to discuss how much they hate aging, wrinkling skin, botox and other body modification as it pertains to “fighting aging.” The increase in these topics definitely aligns with the celebrities around their age (and even younger) recently revealing totally new faces and necks (Kris Jenner, Ricki Lake, Lauren Sanchez, etc.). Somehow that seems to give them permission to bring the public discourse to my kids (it shouldn't).

I actually had a really great conversation with my kids (who are under 10) about how kids expect their bodies to change while adults expect their bodies to stay the same, when the reality is that bodies change forever and that there should never be an expectation of sameness. And my kids were like, duh. I'm growing, I'm going to hit puberty, I'm going to be an adult, and then I'm going to shrink (they mean in height, which made me lol). And I was like, 'well, there are many years between growing and shrinking, and in those years, your body still continues to change! That's what bodies do. But adults forget and then they get upset.'

This conversation was great with the kids, but the grandparents absolutely couldn't handle 'another topic they can't talk about with my kids. Thoughts?

Virginia

I think you handled it perfectly, and all that really matters is that you can discuss this with your kids, which you can. So I wouldn’t even attempt to put any guardrails around the grandparents on this.

Corinne

I agree that it does seem weird that your parents are talking to your kids about both their feelings about Botox. And I agree that asking them to stop is probably not going to work and just create a bunch of tension.

Virginia

The grandparents are the ones grappling with this. It feels like a time where we kind of need to check our own age privilege? I don’t know how I’m going to feel about all that stuff when I’m in my 60s and 70s. It’s going to feel harder than it feels right now, in various ways, I’m sure. Maybe also easier, I don’t know. But the point is, I haven’t lived through that. Your parents are talking from their lived experience. You don’t have to agree with their choices. You can have your own take on this. Obviously, I agree with you that bodies grow and change, and that’s something we should be embracing, but I think you can just reframe it with your kids and kind of let it wash over you when it comes from the parents, because it’s their stuff. It’s not your stuff.

Corinne

But sometimes I wonder, in this situation where you’re like, “I don’t want my kids to hear that,” is it actually bothering you and you want to say something to them about it, but you don’t know how to do that?

Virginia

Because your kids sound fine. They were like, “yeah, Grandma talked about Botox. That’s weird. Anyway.” I don’t think they were internalizing it. And I think this is so common, when people are like, “What do I do about my mom talking to my kids?” Often the kids are fine, because what a grandparent says to them doesn’t have the same impact as what your mom says to you. So I think this is one of those moments.

And if you want to set boundaries around that, I think you can find ways to be like, “I’m not really here for an age bashing conversation today,” or “I think you look great anyway.” You can set up some boundaries.

But I kind of don’t blame the grandparents for being like, “Stop giving me a list of things I can’t talk to your kids about.” It is a little micro managing. I get it. And I do feel like when people are talking about their own stuff, that’s really different from if a grandparent was directly criticizing how your child eats or your child’s body, that’s where you have to intervene. If a grandparent is like “no more pasta for your kid, she’s getting fat,” that’s where you have to jump in and set boundaries and protect your kid.

But if the grandma is not eating pasta—

Corinne

Their body, their choice.

Virginia

And you can keep reframing with your kids why you are not making that same choice.

Corinne

If it’s bothering you, I think sometimes a nice approach is just to be like, hey, when you talk about this, I feel X way. Like it gives me anxiety when you’re talking about having Botox, like I’m not quite there yet and it freaks me out.

Virginia

Yeah, just let them know you’re not the audience for this. I hope they have other people in their lives who want to talk about Botox.

All right. Next question.

Are shows like Too Much and Survival of the Thickest normalizing dating plus size women for heterosexual men? I hope so!

Corinne

You would have to ask the heterosexual men.

Virginia

Are heterosexual men watching Too Much and Survival of the Thickest?

Corinne

Great question.

Virginia

I do not think those shows have a strong, cis, straight man audience. I think they’re watched by women and gay men.

Corinne

I also feel like, I mean, are they normalizing it on television? Maybe. I also think, in real life, men dating plus size women is normal.

Virginia

That’s what I was going to say. I don’t think the men are watching these shows. I also don’t think we actually have to normalize this. I think it’s normalized. I go back to the Kate Manne interview where she talked about how it’s a number one porn search term. Straight men are attracted to fat women. They just are. And of course, there’s a lot of noise around that, and there are some men who are not or who are assholes about it. Absolutely true. But it’s not all men. That makes me sound like an apologist for men, and I’m uncomfortable with it. But I actually think it’s more normal than you think it is for straight men to be attracted to fat women.

  • "You Cannot Fight Misogyny Without Fighting Fatphobia."

But what I think these shows are doing is normalizing four plus size women that we can see ourselves as attractive. They’re helping us get over it. Or I think they can be helpful for helping us get over it.

Corinne

And I think they’re definitely normalizing it being on TV. And, I do like to see that on TV.

Virginia

I think that’s really important, and we need more of it. I mean, this idea that straight men are only attracted to thin women is a figment of Hollywood’s imagination. It’s a figment of diet cultures imagination. It’s not what’s actually happening. So more representation of reality is very useful. Plus, they’re both fairly fun shows.

Corinne

The next one is a gardening question for you.

We planted a bunch of stuff this year. I was all organized and have a cute, color coded map and everything. Now, how do I keep track of what needs to be pruned back in the fall or left over winter? Do I need a spreadsheet, or am I overthinking it?

Virginia

Wow, this is a person after my own heart. And also I will link to the piece I wrote about divesting perfectionism in the garden. You don’t need a spreadsheet.

Divesting from Garden PerfectionismI do keep lists of things I plant every year because it’s helpful to know what you’ve planted. And I have used a spreadsheet when mapping out what to put in raised beds. Sometimes I just draw it, like plot it out, how you’re gonna plant things. And so I understand the need to do this. But no, I don’t think you need to keep a spreadsheet of what needs to be pruned back in the fall or left over winter.

The answer is much simpler. Almost everything can be left over the winter. It’s actually great to leave most of your perennials standing. They will form seed pods. There will be dry stalks, but that creates actually a lot of habitat. There are a lot of overwintering bees that like to nest in the stems of perennial plants. There are a lot of little critters that like to live in the leaf litter, and the seed pods get eaten by birds over the winter. So leaving your garden standing, even if it looks a mess is a very environmentally friendly thing to do.

I tidy up a little more out front and then leave the back for the birds and the bees. if you live in a neighborhood where that feels like your neighbors might be judgey or whatever.

Otherwise, the only things I cut back personally in the fall are peonies and hostas, because both of their foliage can harbor disease if they’re left to get wet and slimy. So those I cut back. But definitely all natives I leave standing. Pretty much everything else I leave standing.

Corinne

When do you cut it back?

Virginia

I cut it back in the spring after we’ve had about a week of 50 degree days or higher, because that’s when everything warms up and the hibernating bees come out and everybody’s like, okay, I’m good, I’m good, I’m safe. And then you can cut it back. So yeah, that’s the answer. You don’t need a spreadsheet. Leave basically everything except for your peonies and hostas.

Shrubs are a little bit of a different question. There are some shrubs that are better to be pruned in the fall and some that are better to be pruned in the spring. I would, if you have tons of different kinds of shrubs, maybe you would need a spreadsheet to keep track of that. But if you’ve planted a couple of shrubs just look up those specific things. And it is shrubs specific, so I’m not going to get into it. But yeah, just look up your shrubs, see when they best need to be pruned. Maybe keep track of that. And other than that, leave everything.

Corinne

Hmm, cool. I do like the I like the idea of a spreadsheet personally, but just because I’m very forgetful.

Virginia

Well, I could see it being helpful for the shrubs, definitely. Like, I’m just thinking around my own yard. And it’s like, lilacs you have to prune immediately after they flowers so you don’t destroy next year’s buds.

Corinne

I’m already too late.

Virginia

Yes, you are. Some hydrangeas you prune in the fall, and some hydrangeas, you can’t prune until the spring. And blueberries need to be pruned in the winter. Shrubs are weird. They all have their own ideal times to be pruned, related to preserving next year’s flowers. So it could be helpful to have a spreadsheet. Now, I’m like, okay, yeah, I want a shrub spreadsheet.

But you don’t need everything else. And the color coded map. The only reason I’m laughing at that a little bit is once you’re a few years into gardening, you will learn that plants don’t always stay where you put them. They get bigger. Sometimes they seed themselves in new locations. A lot of things often don’t survive the winter that and then you have a hole. Every year the map looks a little different. So don’t feel like you have to have it all nailed down. That’s the perfectionism thing. Gardening is not interior design. It’s not making a quilt. You’re not nailing things into space.

All right, our last question is a very delightful, whimsical one.

If you could turn into an animal, what animal would it be, and why?

Corinne

I’m having a very hard time settling on one. First, I thought, a horse. I don’t know, seems fun.

Then I was like, okay, maybe a whale?? Also seems fun to be swimming around. And then I was also like, I feel like my dog has a pretty nice life. Like, a dog in a cushy home environment where you can just kind of nap all day and get fed treats.

Virginia

I went to cat for the same reason, but even more so, because I think as an introvert, I’m more suited to cat life because cats can also be like, Fuck you, I’m out of here.

Corinne

So true.

Virginia

Whereas dogs have that need to be with you all the time, and I think I would personally start to chafe against that.

Corinne

I think if I were a cat, I’d want to be an outdoor cat, though.

Virginia

No, you don’t live very long.

Corinne

Seems fun to hunt birds?

Virginia

I know, but also they’re really hurting the bird population. I’m going to get a text from my mom if I don’t say that. So no outdoor cats. They’re bad for the birds.

Corinne

Okay, my bad.

Virginia

I think I would want to be an indoor cat. And I was also thinking about sea creatures. Octopus seems cool.

Corinne

That does seem cool. Seems pretty great. Wow.

Virginia

Oh. And then my final choice would be elephant, because I adore elephants. They’re amazing.

ButterCorinne

I don’t have a Butter. What’s yourButter?

Virginia

We’ve failed at Butter?! Well, I have a Butter but if you think it’s too diet-y, tell me, and I’ll pick a different Butter.

My Butter this week is one minute planks. I’m doing a one minute plank every day. I worked up to one long plank. I should say. I started at 20 seconds. I’ve worked up to a minute.

Corinne

Yeah, all right.

Virginia

And by that I mean yesterday and today I did one minute. Before that, I was doing 20 seconds and then 30 and then 45. The reason I’m doing this is we have a crazy schedule this week. I don’t have time to actually do a workout, even, like, a 15 minute workout. Like, it’s just not happening. And I was getting stressed about it, because my back hurts more when I don’t work out and I don’t need to deal with my back hurting.

Corinne

I thought you were going to say, because mental illness.

Virginia

I mean also that. So many reasons that I need to get a workout in. But specifically for me, working out is primarily about managing back pain. And then I was like, I can also do five minutes—not even, three minutes—of hip stretches and a one minute plank. And then my back doesn’t hurt. For today anyway. And that is my Butter! Figuring out the shortest possible way to be like, yes, I moved my body a little bit today, despite the fact I also drove children to 47 locations and had no time to work and everything is a little chaotic.

Corinne

I think that’s a good Butter.

Virginia

Obviously you don’t have to do planks if you don’t like them. I didn’t like them for a long time. Yours could be something totally different, but I’m weirdly into it, and I might be setting a goal of learning to do push ups? Casual just maybe, maybe, maybe I’m thinking about learning to do push ups.

Corinne

I love that!

Virginia

Which I can’t do.

Corinne

Did something influence that?

Virginia

Well, I do a lot of weight lifting videos, and there’s often a push up portion that I can’t do. I can do them against a counter, but I can’t do them on the floor. And it’s just been one of those things. My whole life, I’ve always been like, “I can’t do push ups.” Like I can’t get back up, and it feels like I should be able to. Or maybe it’s learnable, and maybe I want to spend some small amount of time seeing if I can learn it.

Corinne

Cool. Can you do them on your knees?

Virginia

Yeah, I can do them on my knees. But I’ve never progressed. I’ve been at this level of modified push up forever, and I’m just like, what would it take to cross over? Not because I want to be a Navy Seal or anything. You know, I’m not going to do the push ups where they clap in the middle or whatever, but it feels like a mountain I could climb. And by which I mean, like, this feels like it should be an achievable goal.

Corinne

Yeah, I think it’s definitely an achievable goal.

Virginia

I don’t know. Do you like push ups? Are you a push up person?

Corinne

No, I’m not a push up person. But I do think there’s something fun sometimes about having an exercise goal that feels fun for you. And obviously you’re not going to go down a hole if you don’t get there.

Virginia

It’s something to do just for the sake of doing that thing. There’s no other agenda attached. I’m just like, oh, I can’t do a push up. I wonder if I could learn to do a push up. I don’t know! So we’ll see where it goes.

Corinne

I think it might be less of a learning thing and more of a building strength thing.

Virginia

I do feel like there’s a part of my brain that doesn’t understand it, though. I can go down and I just can’t get back up.

Corinne

But I think that’s strength, not your brain. It’s that those muscles aren’t strong enough.

Virginia

But, I can’t even figure out which muscles I want to activate? Like, I just get down there and I’m like, what would it be? Is it my arms? Is it my core? I don’t know. How do people do this?

Corinne

Maybe ask Anna Maltby.

Virginia

Anna Maltby, I need you!

Corinne

This will be an interesting one to check back in on.

Virginia

Okay, let’s see if I forgot all about it days after we recorded this, or if I am suddenly a push up queen, stay tuned.

[Post-recording note: Virginia has done no further push-ups! But it could still happen…some day!]

Corinne

I’m going recommend something very basic, but I want to recommend Baggu bags. I don’t really carry a purse if I’m going somewhere. I usually just claw my phone, my wallet, and my keys in one hand. I feel like there are a lot of memes about girls holding stuff. Then recently I was like, why don’t I just throw all this into a Baggu and carry that around instead?

Virginia

So you discovered…the concept of a purse?

Corinne

Yeah, but not a permanent purse. Like, I take it back out and I’ll use different ones at different times.

Virginia

You’re talking about the reusable shopping bag style, yeah?

Corinne

Yeah. I can sometimes still claw all my stuff and then sometimes have it in a little bag. But, yeah, I just think they’re great bags. And people are always like, wow, that’s such a cute bag. They’re really cute. Right now, I have some of the vegetable and fruit ones. I have like a melon one and a radish one.

Virginia

I have the strawberry one, and I love it.

Corinne

I have the strawberry one as well, so cute. They’re just very convenient, very lightweight, cute, colorful. So I’m recommending Baggu bags.

Virginia

I just ordered for my middle schoolers birthday—she’s a big horse kid and they have a new horse print. So I just got her one for, like, I don’t know what she’ll use it for, but. And I got her the little horse charm. Did you see that?

Corinne

I got a text from them about it. I was like, I need to send this to Virginia.

Virginia

And then you’re like, she gets the text as well. They really have transformed my actually remembering bags at the grocery store because they fold up so small that I can actually have them. I just remember to have them with me in a way that I never did, bulky bags.

Corinne

Because then also, if I’m carrying my wallet, etc, in one and then I’m stopping at the store, then I just dump the stuff out and use it. It’s very convenient.

Virginia

Yeah, you’re there. You’re already ready to use. They’re so well done. And I love the zipper pouches. Sorry, this is now becoming a whole Baggu ad. But you know what, guys, if you’re not on that train with us, you should get on it. They’re great.

View Details

You’re listening to Burnt Toast! Today, my guest is Mara Gordon, MD.

Dr. Mara is a family physician on the faculty of Cooper Medical School of Rowan University, as well as a writer, journalist and contributor to NPR. She also writes the newsletter Your Doctor Friend by Mara Gordon about her efforts to make medicine more fat friendly.

Dr. Mara is back today with Part 2 of our conversation about weight, health, perimenopause and menopause!

As we discussed last time, finding menopause advice that doesn’t come with a side of diet culture is really difficult. Dr Mara is here to help, and she will not sell you a supplement sign or make you wear a weighted vest.

This episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

PS. You can always listen to this pod right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts! And if you enjoy today’s conversation, please tap the heart on this post — likes are one of the biggest drivers of traffic from Substack’s Notes, so that’s a super easy, free way to support the show!

And don’t miss these:

  • Dr. Mara Will Not Sell You a Weighted Vest
  • Healthcare is Ground Zero for Fatphobia
  • Is Dr. Mary Claire Haver Making Menopause

Episode 209 TranscriptVirginia

So today we’re going to move away from the weight stuff a little bit, into some of the other the wide constellation of things that can happen in menopause and perimenopause.

Before we get into some nitty gritty stuff, I want to do Laurie’s question about hormone replacement therapy, since that is still one of those topics that people are like, Is it good? Is it bad? I don’t know.

So Laurie asked:

Is there a reason why a doctor would not want to prescribe hormone replacement therapy? My doctor seems more willing to treat individual symptoms instead of using HRT. Is that maybe because I’m still getting my period?

Mara

I love this question. Now my professor hat can nerd out about interpretation of scientific research!

So first, I’ll just briefly say, Laurie, no big deal that you said HRT. But just so everyone’s aware, the preferred term is menopausal hormone therapy, MHT, or just hormone therapy, and it’s not a huge deal. But I think the North American Menopause Society now uses “menopausal hormone therapy.” The thinking is, hormones don’t necessarily need to be replaced. It comes back to that idea of, menopause is a natural part of life, and so the idea that they would need to be replaced is not totally accurate.

Virginia

We’re not trying to get you out of menopause, right? The goal isn’t to push you back into some pre-menopausal hormonal state.

Mara

But again, not a big deal. You’ll see HRT still used, and a lot of doctors still use that term.

So I graduated from medical school in 2015 and I remember one of the first times that a patient asked me about using menopausal hormone therapy, I was terrified. And I was still in training, so luckily, I had a mentor who guided me through it. But I had absorbed this very clear message from medical school, which is that menopausal hormone therapy will cause heart disease, cause pulmonary emboli, which are blood clots in the lungs, and cause breast cancer.

And I was like, “Ahhh! I’m gonna cause harm to my patients. This is scary.” I had also learned that hot flashes–they weren’t life threatening. So a patient could just use a fan and she’d be fine, right? She didn’t need medicine for it.

Virginia

Cool.

Mara

I think the dismissal of symptoms here is just straight up misogyny. That message of, oh, you should just live with this You’re tough, you’re a woman, you can do it. This is just the next stage of it. Is just misogyny, right?

But the fear of using menopausal hormone therapy has a specific historical context. There was a major study called the Women’s Health Initiative, and it was a randomized control trial, which is the gold standard in medical research. People were given estrogen and progestin to treat menopausal symptoms or they were given a placebo, and they didn’t know which pill they took. But WHI was actually halted early because they found an increased risk of breast cancer. This was on the front page of The New York Times. It was a really, really big deal. That was 2002 or 2003.

So even 15 years later, when I was starting out as a doctor, I was still absorbing its message. And I think a lot of doctors who are still in practice have just deeply absorbed this message.

But there’s a lot to consider here. The first issue is in the way that information about the Women’s Health Initiative was communicated. Nerd out with me for a second here: There is a big difference between absolute risk and relative risk. And this is a really subtle issue that’s often communicated poorly in the media.

So I looked it up in the initial paper that came out of the Women’s Health Initiative. There was a relative risk of 26 percent of invasive breast cancer, right? So that meant that the people who got the estrogen and progestin, as opposed to a placebo, had a relative increased risk of 26 percent compared to the placebo arm.

Virginia

Which sounds scary,

Mara

Sounds terrifying, right? But the absolute risk is the risk in comparison to one another. And they found that if you’re a patient taking the estrogen/progestin, your absolute risk was 8 people out of 10,000 women a year would get invasive breast cancer. So it’s very, very small.

And this is an issue I see in medical journalism all the time. We talk about relative risk, like your risk compared to another group, but the absolute risk remains extremely low.

And just to round it out: I looked all this up about cardiovascular events too. Things like a heart attack, a stroke. So the absolute risk was 19. So there were 19 cases of a cardiovascular event out of 10,000 women in a year. People just freaked out about this because of the way that it was covered in the media.

Virginia

I was fresh out of college, doing women’s health journalism at the time. So I fully own having been part of that problem. We definitely reported on the relative risk, not the absolute risk. And I don’t understand why. I look back and I’m like, what were we all doing? We ended up taking this medication away from millions of women who could really benefit from it.

Mara

I found a paper that showed between 2002 and 2009 prescriptions for menopausal hormone therapy declined by more than 60 percent.

Virginia

I’m not surprised.

Mara

And then even up until the time I started my training, right in 2015, we’re just seeing a huge decline in hormone therapy prescriptions.

One other thing that’s also super important to acknowledge about the Women’s Health Initiative is that they enrolled women over 60, which is not really representative of women who want or need hormone therapy. So the average age of menopause is 51 and the vast majority of women who are experiencing symptoms that would respond well to hormone therapy are much younger. We’re talking here mostly about hot flashes. Which we call vasomotor symptoms of menopause, but it’s basically hot flashes. Women dealing with this are much younger, right? So they’re approaching menopause, late 40s, and right after the menopausal transition, early 50s, and then they don’t necessarily need it anymore, after their symptoms have improved.

Virginia

And it will also be true that with women in their 60s, you’re going to see more incidence of cancer and heart disease in that age group than in women in their 40s anyway, right?

Mara

Right

Virginia

So even the 19 cases, the eight cases—they were looking at a higher risk population in general.

Mara

Yeah. And so there have been all these subsequent analyses, which is why now we’re seeing menopausal hormone therapy sort of on the upswing. There’s a lot of increased interest in it.

The American College of Obstetricians and Gynecologists recommends it, the North American Menopause Society, the British Menopause Society; here’s a full run-down. It’s not that everybody needs it, and we’ll get to that in a second, but it is a totally safe and appropriate treatment for—specifically and most importantly—for vasomotor symptoms of menopause. Like hot flashes.

There’s been all these further analyses of the Women’s Health Initiative data and and then from other studies, too. And basically, it shows that when the hormone therapy is initiated before age 60, or within 10 years of menopause, there’s a reduced risk of heart disease and reduced mortality.

Virginia

Wow!

Mara

So the timing matters. Isn’t that so interesting? The timing matters.

Also, the route of administration matters. So what that means in English is that an estrogen patch seems to have a lower risk of blood clots. So one of those fears of the, you know, initial Women’s Health Initiative data was that you might have an increased risk of blood clots. But it’s something about the way that the estrogen is metabolized. It’s not metabolized through the liver when it’s absorbed through the skin, and something about that process seems to decrease the risk of blood clots.

So that’s why your doctor, if you’re interested in menopausal hormone therapy, might recommend an estrogen patch rather than a pill.

Virginia

Got it.

Mara

There’s a lot of ambiguity in all of this data, because, you know, we’re talking about just huge numbers of people, and it’s hard to sort of isolate variables when you’re studying just like massive cohorts of people and trying to understand what you know, what factors affect your risk for which diseases.

It’s not clear that taking hormones prevents heart disease. And that’s one of the big claims I see with menopause influencers, that every single person needs this.The data don’t support it at this point in time, and the major menopause organizations do not recommend it as a universal preventative treatment for everybody. But it seems like there might be some sort of association that may become clearer as research continues.

That said, now it seems like the pendulum is swinging in the opposite direction. I learned, “be afraid of menopausal hormone treatment.” And now all these menopause influencers are saying everyone should be on hormone therapy.

I don’t know the answer. And so the way that I try to parse through all of this noise is, you know, go to trusted sources, right? So I stick to society guidelines, like the North American menopause society, the British menopause society, they’re run by world experts in menopause.

Virginia

Okay, so we don’t need to be terrified of hormone therapy, and you can be on it if you’re still getting your period right? Just to finish Laurie’s question.

Mara

If you’re still getting a period regularly, you’re more in perimenopause than past the menopausal transition. And we will often use contraception to help and that you can have a lot of the same benefits from using contraception in that stage. It’s also useful just because unintended pregnancy still can be totally a thing in your 40s. But yes, you can absolutely use traditional regimens of menopausal hormone therapy while you’re still getting a period too. Just know it won’t prevent pregnancy.

Virginia

Since we talked a little bit about hot flashes, I’m gonna jump to Judy’s question so we can kind of round that piece out:

One of the things I am really struggling with is the way I have lost all ability to regulate temperature. I am boiling hot almost all the time, and the slightest thing makes me break out into a full sweat, which makes me not want to move at all.

My doctor has not been super helpful in navigating this. What can I do to mitigate this issue? If anything, it is so very hard for me not to blame the size of my body for this, since the correlation seems so clear, smaller body less sweating, larger body sweating all the dang time.

Mara

Judy, I empathize first of all. Just one caveat I can’t really give medical advice to Judy. There are a lot of things that could be going on, and it’s really important that you see a doctor and get a full history and physical exam.

But I will say that this is one of the things that menopausal hormone therapy is extremely helpful for, is hot flashes.

Virginia

That was my first thought!

Mara

There are a lot of influencers who really overstate the benefits of hormone therapy, right? Hormone therapy is not really going to cause significant weight loss or prevent weight gain. It’s not totally clear that it helps with mood symptoms or even sleep is a little more ambiguous. But the one thing it really works for is hot flashes. So that would be my thought: Start there.

Virginia

And on the feeling like you want to blame your body for it: I don’t know if Judy identifies as fat, but as someone who identifies as fat, I often feel like I’m sweatier now than when I was thinner. I run warmer. All my skinny friends will be bundled up in coats, and I still won’t be wearing one in October. I do notice that. And I think that this is a situation where that is, even if those two things correlate— you’re larger and you’re sweatier—is that worth putting yourself through the hell of weight loss?

You may decide yes, it is, if hormone therapy doesn’t work for you.But that’s one of those times where I bring it back to “What would actually make my daily life miserable?” I can drink water, I can be in AC, I’m gonna find a link to this nighttime cooling bed thing that my friend Claire Zulkey really loves.

Mara

I’ve heard of those!

Virginia

I think there are options to mitigate your suffering with this. Medicine is definitely an option. Before you go to “okay, my body size has to be the thing that changes.”

Mara

I totally agree. I just deal with this all the time where people tell me in my clinic that they want to lose weight. And when I sort of gently ask, what are you hoping to achieve? What are your goals? They’re often things that can be achieved through other means. Like, people say my clothes don’t fit, right? And most of my patients are low-income, right? I’m not trying to be flippant about the idea that everyone can just go and purchase a new, you know, multi $1,000 wardrobe at the drop of a hat. But it is possible to get new clothes in affordable ways. Don’t torture yourself with clothes that don’t fit because you feel like weight gain is a moral failing.

And I think that there are things that we can do to help keep us at a comfortable temperature, right wear clothes that feel, you know, that feel good. Air conditioning is an amazing modern invention. And, you know, cool beverages, ice cream.

Virginia

Popsicle O’Clock is very important in my summer right now, very important.

Mara

Wait, what’s a popsicle clock?

Virginia

Oh, Popsicle O’Clock. It’s just the time of day where you eat popsicles. It could be 9am it could be 4pm just whenever I feel like we need to add popsicles to a situation.

Mara

I think we all need more popsicles in our life, that is absolutely for sure.

So I think what I’m hearing from Judy’s question is once again, shame about body size, and also this myopic zooming in on weight loss as the only possible solution. Which I blame doctors for in many ways!

Some people do benefit from weight loss, right? I’m not opposed to the idea that anybody would ever want to lose weight. I don’t think that that’s a betrayal of fat solidarity, necessarily. But that there are other things you can do just to make your life feel better in the meantime, or even if you choose to never pursue weight loss. There are things you can do to feel better, and we shouldn’t deprive ourselves of those things.

Virginia

And you don’t know that it is the weight gain. It could be age and hormones, and those coincided with the weight gain for you personally. But there are lots of thin women getting hot flashes all the time too.

Okay, this next question is from Michaela:

I am super curious about the connection between perimenopause, menopause and mental health symptoms, specifically, an uptick in anxiety and depression. Is this a thing?

We also got many questions about whether perimenopause and menopause exacerbate ADHD symptoms.

Mara

So this is a question I get a lot from my patients, and I’ve seen a lot of discourse about online. And the short answer is: There is probably a connection between the hormonal changes of perimenopause and the menopausal transition and mental health. Do we understand it? No.

So I mean, with ADHD specifically, I will say: This is really not my area of expertise. It’s a very complex mental health condition, and our medical understanding of it is really rapidly evolving. I have many patients who have a diagnosis of ADHD but I’m typically not the one who diagnoses them.

That being said: Estrogen affects neurotransmitters. Neurotransmitters are implicated in ADHD. Declining estrogen does seem to affect dopamine, in particular, which is implicated in ADHD. And anecdotally, I’ve had many of my patients say that they feel like their ability to focus and sustain attention decreases. And they experience brain fog as they enter perimenopause and menopause. So it’s there’s probably something going on, and a lot of researchers are really actively studying it, but we don’t know yet.

Virginia

Do we know if this is something that hormone therapy can help with?

Mara

So I think the answer is, I don’t know.

Virginia

What about anxiety and depression?

Mara

I don’t think the data are there, right? Hormone therapy is usually not considered a first line treatment for the mental health conditions that are often associated with the menopausal transition. But we have great medicines for those conditions. We have good treatments for ADHD, we have good treatments for anxiety and depression. And sometimes during the menopausal transition, patients might need an increase of those treatments. And that could mean going back into therapy, if you’ve been out of therapy, increasing your medications or restarting a med that you may have stopped years ago. Those are all totally valid approaches during this phase.

And I guess what I’d say, is that it’s okay to trust your body. And if you notice changes in your mental health associated with perimenopause or menopause itself, ask about it. Don’t be afraid to advocate for yourself. And while hormone therapy doesn’t look like it is an effective treatment specifically for those symptoms, there are other treatments, and you should feel empowered to ask about them.

Virginia

The next question goes back to some of the diet and exercise stuff we’ve touched on. This person writes:

Since recently reaching menopause, my cholesterol has become high. I understand there is a proven link between menopause and increased cholesterol, and that weight is part of the picture. I’m trying to lower my cholesterol with focus on nutrition and exercise. But it is fucking with my head because it feels like a very restrictive diet. I’d love any thoughts on the menopause cholesterol connection and keeping cholesterol low with nutrition and exercise without falling into the abyss of obsessing about how many almonds I’ve eaten.

Mara

Oh, that is such a good question!

Virginia

The almond of it all.

Mara

Almonds are really good in some scenarios, but also just like, kind of a sad snack. I always think about President Obama eating those, like, eight almonds, or whatever.

Virginia

It turns out that was a joke and he wasn’t doing that. But just the fact that everybody assumed he would says a lot!

Mara

That is hilarious, and I didn’t know! And it just shows how with information online, the initial story sticks. Like to this day, 10 years later, I still thought that Barack Obama ate eight almonds as his indulgent midnight snack every single night. I hope the man is eating some ice cream and living his best life.

Okay, so there is absolutely a link between menopause and elevated risk of cardiovascular disease. But even within the term cholesterol, there are different types. I wouldn’t really say to a patient, “Your cholesterol is high.” One thing you might hear is “your LDL cholesterol is high,” which is known popularly as, the “bad” cholesterol. Which, again, moral language alert.

But LDL cholesterol is a proxy for risk of cardiovascular disease. I will say it’s not a great one; it’s kind of a blunt instrument. We measure and we treat it, because we don’t have other great ways of predicting cardiovascular risk. But it is not the full portrait, although it’s certainly a risk factor for developing cardiovascular disease. And the transition of menopause seems to impact LDL, cholesterol, other biomarkers of cardiovascular disease, and increases your risk for cardiovascular disease.

And what’s interesting–I think we talked about this a little bit already, is that this happens, this this risk happens independent of normal aging.

So, for example, women who go through menopause early start developing this increased risk earlier than women who go through menopause slightly later. And overall, we see that women develop cardiovascular disease, at rates lower than men, and at later in life than men. And there’s a hypothesis that this has to do with menopause, right? That there’s a protective effect of estrogen, but then when your estrogen starts to decline in menopause, it puts women at an increased risk compared to where they were pre-menopause.

There’s also some data to suggest that the severity of menopause symptoms—particularly vasomotor symptoms like hot flashes or sleep disturbances—may indicate risk for developing cardiovascular disease. So this is not to scare everyone, but it’s good to have knowledge. If you’re having really severe hot flashes, it may indicate that you are at slightly higher risk for developing cardiovascular disease than somebody who is not.

The intention of having this knowledge is not to make you feel shame, and not to berate you for your belly fat or whatever. It’s to have knowledge so that you can help mitigate risk factors in ways that feel aligned with your values and ways that feel aligned with the way that you want to pursue health in your life.

And so I would approach this reader’s or this listener’s question with smy same approach to all of my patients questions. “I have hypertension, does that mean I need to lose weight?” “I have diabetes, does that mean I need to lose weight?” The answer is that we have many treatments that can help you address these concerns independent of weight loss. But this is not to say that you cannot pursue weight loss too, right? And if using a GLP-1 agonist to reduce your visceral adiposity is aligned with your values, and you can tolerate the side effects, and you feel good about it, and it’s covered by your insurance….that’s totally a reasonable approach. But it’s not the only one.

So I think what I’m hearing from this patient is the menopause flavor of what I do every single day in my work as a size inclusive doctor. Which is: How can we disentangle weight stigma and body shame from these questions of how to lead a healthy life? And the idea of giving you more information, I hope, is not to shame you or make you feel guilt for the relationship between body size and risk of cardiovascular disease, but instead, to give you information that might help you take proactive care of your body, right?

And proactive care might mean committing to an exercise routine. Proactive care might mean taking a statin. A statin is a very common cholesterol medicine like Lipitor. It might mean getting your blood pressure under control and taking an antihypertensive.

Virginia

I also want to say on cholesterol, specifically, I did a piece that I’ll link to digging into the connection between nutrition and cholesterol. And the data is not as strong as I think a lot of doctors are telling folks.

And I think the benefit of making dietary changes—the amount it could lower cholesterol—was not huge. It was like three points or six points or something in one of the studies we looked at. So if it’s making you crazy to count almonds, it’s possible that medication might be a more health promoting strategy for you. Because it will be less stressful and it will have a bigger benefit on your cholesterol than just trying to control it through diet and exercise.

Mara

Yeah, I totally agree. I think there’s a really strong genetic component that we haven’t fully understood and medication is a totally reasonable approach and very safe approach. Honestly, statins are pretty benign medications. They’re pretty inexpensive, pretty minimal side effects, which is not to say– nobody’s paying me from the statin companies, I swear to God!–but yeah, like they’re, they’re pretty benign as medications go. And I think it’s a totally reasonable way to approach this issue.

Virginia

I just think it’s one of those times where this is shame coming in, where it’s like, “You should be able to fix this with how you eat and exercise, and so you don’t get the medication unless you fail at that!” This is a framing that I’ve encountered from doctors. But what if we gave the medication, what if we also consider diet and exercise, but don’t make that a pass/fail situation in order to earn the medication?

Mara

Yeah, that’s really interesting.

And even the language you’re using Virginia is what we use in the medical record, and I’ve tried to stop it. But the way we’re taught to describe patients, is “patient failed XYZ treatment,” right? And I feel like we’re both at once, overly invested in pharmaceutical treatments, right and underinvested. They’re a very useful tool. And we moralize it, both pro and con? Sometimes, like, we moralize in favor of it. So if your BMI is 26 or above, you need to be on a GLP one agonist, which is just false, right?

But on the other hand, I think we often underutilize medications because there’s this sense that you’re getting at —that you have to exhaust all of your like willpower options first, and it’s somehow failing to use a med. And that is really false too. They’re really useful tools. Science is really useful, and we shouldn’t feel ashamed to use it.

Virginia

All right. And our last question, I like because it just will give us a chance to kind of sum up some key points:

As a post menopausal woman, I feel like I’m swimming in information, and I’m overwhelmed by it all. What are Dr Gordon’s top three pieces of advice out of all of the WHO meaning, if women at this time only did these three things, it would make the biggest difference, and then they just had it. You know, is, does it need to be different for perimenopause versus post menopause? Or maybe not.

So what are your top three? Top three tips for surviving this life stage?

Mara

Oh, my God, if only I knew! I’m flattered that you’re asking, and I will do my best to answer, but I don’t think there’s a right answer at all.

So I’ve thought about a couple things. I will say that, you know, longevity and wellness and health span is extremely complicated, but it’s also kind of simple, right?

So sometimes the advice that we’ve just heard over and over again is actually really, really good, right? So, sleep. Are we sleeping enough?

Staying engaged with social relationships, that seems to be extremely important for longevity. And it’s kind of amazing, actually. When they do these long-term studies on people who are thriving into old age, like they have really strong relationships. And that is so important.

Moving our bodies and it does not need to be punishing. Workouts can be gardening. I know Virginia, I love receiving your gardening content online. Gardening is an amazing form of exercise, and can be very life affirming, and does not need to feel like punishment. Just getting up, moving our bodies, sleeping enough, maintaining relationships, cultivating a sense of purpose and meaning in our lives. It’s actually been really studied right, that people who have a sense of meaning and have a sense of purpose in their lives tend to live longer and live longer, healthier lives.

So all of this is to say that like it’s complicated, but sometimes it’s not. And there are a million people on the Internet who want to sell you a miracle drug, a miracle supplement, a miracle weighted vest, whatever. But sometimes simple, Simple is good. Easier said than done, right?

Virginia

Yeah, but start simple. That’s wonderful.

Mara

Can I ask? Virginia, what would your advice be?

Virginia

I love the three areas you hit on: Sleep, social relations and exercise or moving your body. None of those are about weight loss or dieting. I think that’s really helpful for us to keep in mind that the things that might protect our health the most can also be very joyful as well. The idea that doing things that makes you happy and reduce your stress can be health-promoting is great. And I think that’s something especially in midlife. We are all incredibly busy. We’re holding a lot of things together. A lot of us are caregivers, maybe sandwich generation caregivers. So prioritizing your own joy in that feels really wonderful.

ButterVirginia

All right, so speaking of joy, let’s do some Butter! Dr. Mara, what do you have for us?

Mara

I have a Philadelphia-specific one, but hopefully it can be extrapolated to our listeners in different locations. So I have recently been really craving soft serve ice cream. And so I googled best soft serve in Philadelphia, and I found this Vietnamese coffee shop called Càphê Roasters, which is in North Philly. In a neighborhood called Kensington. And it has condensed milk soft serve ice cream. So good.

And so I recently, I had to give a lecture at a medical school in the north part of the city early in the morning. It was like, 8am and I was like, “Oh, I’m never up in this neighborhood. I gotta get over there.” And I went after I gave my lecture, and I bought myself ice cream at 10:30 in the morning. And I ate it in my car, and it was so good. Condensed milk. So good. But soft serve in general, is my Butter. But for those of you in Philly, go to Càphê Roasters in Kensington and get the condensed milk. It is chef’s kiss, delicious.

Virginia

Amazing. I’m gonna double your Butter and say ice cream in general is my Butter right now. We have a spare fridge freezer that I have just been loading up with all of the popsicles to get us through summer.

But also: Ice cream dates. Something that comes up a lot for me as a co-parent is figuring out how to have one on one time with my kids. Since we have joint custody, they move as a package. So I get kid-free time, which is wonderful, but when they’re with me, it’s just me. So one thing I’ve been figuring out is pockets of time when I can take one kid out for ice cream. It’s usually when a sibling is at another activity, and so we have an hour to kill, and often we would just like, wait for the activity, or go home and come back, and then you’re just driving.

And now I’m like, No, that will be our ice cream break!

Mara

I love that.

Virginia

So one kid’s at the library doing her book trivia team stuff, and the other kid and I are getting ice cream while we wait for her. And it’s great one on one time with kids. Obviously, the ice cream is delicious. The other thing I’ve realized, especially if you have younger kids who are still building restaurant skills, ice cream is a great practice run at being a person in a restaurant, which is really hard for kids understandably. It is one food thing that they’re excited to go do. And you do have to sit and practice eating it somewhat neatly. There’s a high mess potential. My pro-move for that is, always have wipes in your car, bring a pack of wipes in.

Mara

I love that, and it’s so intentional about sort of creating traditions with kids. That feels really special. But I will say I had my ice cream solo, and that was also really good solo ice cream too.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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You’re listening to Burnt Toast! Today, my guest is Ash Brandin of Screen Time Strategies, also know as The Gamer Educator on Instagram.

Ash is also the author of a fantastic new book, Power On: Managing Screen Time to Benefit the Whole Family.

Ash joined us last year to talk about how our attitudes towards screen time can be…diet-adjacent. I asked them to come back on the podcast this week because a lot of us are heading into back-to-school mode, which in my experience can mean feelingsss about screen routines.

There are A LOT of really powerful reframings in this episode that might blow your mind—and make your parenting just a little bit easier. So give this one a listen and share it with anyone in your life who’s also struggling with kids and screen time.

Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you!

PS. You can take 10 percent off Power On, or any book we talk about on the podcast, if you order it from the Burnt Toast Bookshop, along with a copy of Fat Talk! (This also applies if you’ve previously bought Fat Talk from them. Just use the code FATTALK at checkout.)

Episode 208 TranscriptVirginia

For anyone who missed your last episode, can you just quickly tell us who you are and what you do?

Ash

I’m Ash Brandin. I use they/them pronouns.I am a middle school teacher by day, and then with my online presence, I help families and caregivers better understand and manage all things technology—screen time, screens. My goal is to reframe the way that we look at them as caregivers, to find a balance between freaking out about them and allowing total access. To find a way that works for us.

Virginia

We are here today to talk about your brilliant new book, which is called Power On: Managing Screen Time to Benefit the Whole Family. I can’t underscore enough how much everybody needs a copy of this book. I have already turned back to it multiple times since reading it a few months ago. It just really helps ground us in so many aspects of this conversation that we don’t usually have.

Ash

I’m so glad to hear that it’s helpful! If people are new to who I am, I have sort of three central tenets of the work that I do:

  • Screen time is a social inequity issue.

  • Screens can be part of our lives without being the center of our lives.

  • Screens and screen time should benefit whole families.

Especially in the last few years, we have seen a trend toward panic around technology and screens and smartphones and social media. I think that there are many reasons to be concerned around technology and its influence, especially with kids. But what’s missing in a lot of those conversations is a sense of empowerment about what families can reasonably do. When we focus solely on the fear, it ends up just putting caregivers in a place of feeling bad.

Virginia

You feel like you’re getting it wrong all the time.

Ash

Shame isn’t empowering. No one is like, “Well, I feel terrible about myself, so now I feel equipped to go make a change,” right?

Empowerment is what’s missing in so many of those conversations and other books and things that have come out, because it’s way harder. It’s so much harder to talk about what you can really do and reasonably control in a sustainable way. But I’m an educator, and I really firmly believe that if anyone’s in this sort of advice type space, be it online or elsewhere, that they need to be trying to empower and help families instead of just capitalizing on fear.

Virginia

What I found most powerful is that you really give us permission to say: What need is screen time meeting right now? And this includes caregivers’ needs. So not just “what need is this meeting for my child,” but what need is this meeting for me?

I am here recording with you right now because iPads are meeting the need of children have a day off school on a day when I need to work. We won’t be interrupted unless I have to approve a screen time request, which I might in 20 minutes.

I got divorced a couple years ago, and my kids get a lot more screen time now. Because they move back and forth between two homes, and each only has one adult in it. Giving myself permission to recognize that I have needs really got me through a lot of adjusting to this new rhythm of our family.

Ash

Absolutely. And when we’re thinking about what the need is, we also need to know that it’s going to change. So often in parenting, it feels like we have to come up with one set of rules and they have to work for everything in perpetuity without adjustment. That just sets us up for a sense of failure if we’re like, well, I had this magical plan that someone told me was going to work, and it didn’t. So I must be the problem, right? It all comes back to that “well, it’s my fault” place.

Virginia

Which is screens as diet culture.

Ash

All over again. We’re back at it. It’s just not helpful.

If instead, we’re thinking about what is my need right now? Sometimes it’s “I have to work.” And sometimes it’s “my kid is sick and they just need to relax.” Sometimes it’s, as you were alluding to earlier, it’s we’ve all just had a day, right? We’ve been run ragged, and we just need a break, and that need is going to dictate very different things. If my kid is laid up on the couch and throwing up, then what screen time is going to be doing for them is very different than If I’m trying to work and I want them to be reasonably engaged in content and trying to maybe learn something. And that’s fine. Being able to center “this is what I need right now,” or “this is what we need right now,” puts us in a place of feeling like we’re making it work for us. Instead of feeling like we’re always coming up against some rule that we’re not going to quite live up to.

Virginia

I’d love to talk about the inequity piece a little more too. As I said, going from a two parent household to a one parent household, which is still a highly privileged environment—but even just that small shift made me realize, wait a second. I think all the screen time guidance is just for typical American nuclear families. Ideally, with a stay at home parent.

So can you talk about why so much of the standard guidance doesn’t apply to most of our families?

Ash

It’s not even just a stay at home parent. It’s assuming that there is always at least one caregiver who is fully able to be present. Mom, default parent, is making dinner, and Dad is relaxing after work and is monitoring what the kids are doing, right? And it’s one of those times where I’m like, have you met a family?

Virginia

People are seven different places at once. It’s just not that simple.

Ash

It’s not that simple, right? It’s like, have you spent five minutes in a typical household in the last 10 years? This is not how it’s going, right?

So the beginning of the book helps people unlearn and relearn what we may have heard around screens, including what research really does or doesn’t say around screens, and this social inequity piece. Because especially since the onset of COVID, screens are filling in systemic gaps for the vast majority of families.

I’m a family with two caregivers in the home. We both work, but we’re both very present caregivers. So we’re definitely kind of a rarity, that we’re very privileged. We’re both around a lot of the time. And we are still using screens to fill some of those gaps.

So whether it’s we don’t really have a backyard, or people are in a neighborhood where they can’t send their kids outside, or they don’t have a park or a playground. They don’t have other kids in the neighborhood, or it’s not a safe climate. Or you live in an apartment and you can’t have your neighbors complain for the fifth time that your kids are stomping around and being loud. Whatever it is—a lack of daycare, affordable after school care —those are all gaps. They all have to be filled. And we used to have different ways of filling those gaps, and they’ve slowly become less accessible or less available. So something has to fill them.

What ends up often filling them is screens. And I’m not saying that that’s necessarily a good thing. I’d rather live in a world in which everyone is having their needs met accessibly and equitably. But that’s a much harder conversation, and is one that we don’t have very much say in. We participate in that, and we might vote for certain people, but that’s about all we can really do reasonably. So, in the meantime, we have to fill that in with something and so screens are often going to fill that in.

Especially if you look at caregivers who have less privilege, who are maybe single caregivers, caregivers of color, people living in poverty—all of those aspects of scarcity impacts their bandwidth. Their capacity as a caregiver is less and spread thinner, and all of that takes away from a caregiver’s ability to be present. And there were some really interesting studies that were done around just the way that having less capacity affects you as a caregiver.

And when I saw that data, I thought, well, of course. Of course people are turning to screens because they have nothing else to give from. And when we think of it that way, it’s hard to see that as some sort of personal failure, right? When we see it instead as, oh, this is out of necessity. It reframes the question as “How do I make screens work for me,” as opposed to, “I’m bad for using screens.”

Virginia

Right. How do I use screen time to meet these needs and to hopefully build up my capacity so that I can be more present with my kids? I think people think if you’re using a lot of screens, you’re really never present. It’s that stereotype of the parent on the playground staring at their phone, instead of watching the kid play. When maybe the reason we’re at the playground is so my kid can play and I can answer some work emails. That doesn’t mean I’m not present at other points of the day.

Ash

Of course. You’re seeing one moment. I always find that so frustrating. It just really feels like you you cannot win. If I were sitting there staring at my child’s every move in the park, someone would be like, “you’re being a helicopter,” right? And if I look at my phone because I’m trying to make the grocery pickup order—because I would rather my child have time at the playground than we spend our only free hour in the grocery store and having to manage a kid in the grocery store and not having fun together, right? Instead I’m placing a pickup order and they’re getting to run around on the playground. Now also somehow I’m failing because I’m looking at my phone instead of my kid. But also, we want kids to have independent time, and not need constant input.

It really feels like you just can’t win sometimes. And being able to take a step back and really focus on what need is this meeting? And if it’s ours, and if it is helping me be more present and connected, that’s a win. When I make dinner in the evening, my kid is often having screen time, and I will put in an AirPod and listen to a podcast, often Burnt Toast, and that’s my decompression. Because I come home straight from work and other things. I’m not getting much time to really decompress.

Virginia

You need that airlock time, where you can decompress and then be ready to be present at dinner.

I’m sure I’ve told you this before, but I reported a piece on screen time for Parents Magazine, probably almost 10 years ago at this point, because I think my older child was three or four. And I interviewed this Harvard researcher, this older white man, and I gave him this the dinner time example. I said, I’m cooking dinner. My kid is watching Peppa Pig so that I can cook dinner, and take a breath. And then we eat dinner together. And he said, “Why don’t you involve her in cooking dinner? Why don’t you give her a bag of flour to play with while you cook dinner?”

Ash

Of all the things!

Virginia

And I said to him: Because it’s 5pm on a Wednesday and who’s coming to clean the flour off the ceiling?

Ash

A bag of flour. Of all the things to go to!

Virginia

He was like, “kids love to make a happy mess in the kitchen!” I was like, well I don’t love that. And it was just exactly that. My need didn’t matter to him at all. He was like, “h, well, if you just want to pacify your children…” I was like, I do, yes, in that moment.

Ash

Well, and I think that’s another part of it is that someone says it to us like that, and we’re like, “well, I can’t say yes,” right? But in the moment, yeah, there are times where it’s like, I need you to be quiet.

And as hard as this can be to think, sometimes it’s like right now, I need you to be quiet and convenient because of the situation we’re in. And that doesn’t mean we’re constantly expecting that of them, and hopefully that’s not something we’re doing all the time. But if the need is, oh my God, we’re all melting down, and if we don’t eat in the next 15 minutes, we’re going to have a two hour DEFCON1 emergency on our hands, then, yeah, I’m gonna throw Peppa Pig on so that we can all become better regulated humans in the next 15 minutes and not have a hungry meltdown. And that sounds like a much better alternative to me!

Virginia

Than flour all over my kitchen on a Wednesday, right? I mean, I’ll never not be mad about it. It’s truly the worst parenting advice I’ve ever received.

So thank you for giving us all more space as caregivers to be able to articulate our own needs and articulate what we need to be present. It’s what we can do in the face of gaps in the care system that leave us holding so much.

That said: I think there are some nitty gritty aspects of this that we all struggle wit, so I want to talk about some of the nuts and bolts pieces. One of my biggest struggles is still the question of how much time is too much time? But you argue that time really isn’t the measure we should be using.

As you’re saying, that need is going to vary day to day, and all the guidance that’s been telling us, like, 30 minutes at this age, an hour at this age, all of that is not particularly germane to our lives. So can you explain both why time is less what we should fixate on? And then how do I release myself? How do I divest from the screen time diet culture?

Ash

Oh man, I wish I had a magic bullet for that one. We’ll see what I can do.

When I was writing this and thinking about it and making content about it, I kept thinking about you. Because the original time guidelines that everyone speaks back to—they’re from the AAP. And they have not actually been used in about 10 years, but people still bring them up all the time. The “no time under two” and “up to an hour up to age five” and “one to two hours, five to 12.” And if you really dig in, I was following footnote after footnote for a while, trying to really find where did this actually come from? It’s not based on some study that found that that’s the ideal amount of time. It really came from a desire to find this middle ground of time spent being physically idle. These guidelines are about wanting to avoid childhood obesity.

Virginia

Of course.

Ash

It all comes back, right?

Virginia

I should have guessed it.

Ash

And so in their original recommendations, the AAP note that partially this is to encourage a balance with physical movement. Which, of course, assumes that if you are not sitting watching TV or using an iPad, that you will be playing volleyball or something.

Virginia

You’ll automatically be outside running around.

Ash

Exactly, of course, those are the only options.

Virginia

It also assumes that screen time is never physical. But a lot of kids are very physical when they’re watching screens.

Ash

Exactly. And it, of course, immediately also imposes a morality of one of these things is better—moving your body is always better than a screen, which is not always going to be true, right? All these things have nuance in them.

But I thought that was so interesting, and it shouldn’t have surprised me, and yet somehow it still did. And of course it is good to find movement that is helpful for you and to give your kids an enjoyment of being outside or moving their bodies, or playing a sport. And putting all of that in opposition to something else they may enjoy, like a screen, really quickly goes to that diet culture piece of “well, how many minutes have you been doing that?” Because now we have to offset it with however many minutes you should be running laps or whatever.

So those original recommendations are coming from a place of already trying to mitigate the negatives of sitting and doing something sort of passively leisurely. And in the last 10 years, they’ve moved away from that, and they now recommend what’s called making a family media plan. Which actually I think is way better, because it is much more prioritizing what are you using this for? Can you be doing it together? What can you do? It’s much more reasonable, I think. But many people still go back to those original recommendations, because like you said, it’s a number. It’s simple. Just tell me.

Virginia

We love to grab onto a number and grade ourselves.

Ash

Just tell me how much time so that I can tell myself I’m I’m doing a good job, right? But you know, time is just one piece of information. It can be so specific with what am I using that time to do? If I’m sitting on my computer and doing work for an hour and a half, technically, that is screen time, but it is going to affect me a lot differently than if I’m watching Netflix or scrolling my phone for an hour and a half. I will feel very different after those things.

And I think it’s really important to be aware of that, and to make our kids aware of that from an early age, so that they are thinking about more than just, oh, it’s been X amount of minutes. And therefore this is okay or not okay.

Because all brains and all screens are different. And so one kid can watch 20 minutes of Paw Patrol, and they’re going to be bouncing off the walls, because, for whatever reason, that’s just a show that’s really stimulating for them. And somebody else can sit and watch an hour and a half of something, and they’ll be completely fine. So if you have a kid that is the first kid, and after 20 minutes, you’re like, oh my god, it’s not even half an hour. This is supposed to be an okay amount. This is how they’re acting. We’re right back to that “something’s wrong. I’m wrong. They’re bad,” as opposed to, “What is this telling me? What’s something we could do differently? Could we try a different show? Could we try maybe having some physical movement before or after, see if that makes a difference?” It just puts us more in a place of being curious to figure out again, how do I make this work for me? What is my need? How do I make it work for us?

And not to rattle on too long, but there was a big study done in the UK, involving over 120,000 kids. And they were trying to find what they called “the Goldilocks amount of time.”

Virginia

Yes. This is fascinating.

Ash

So it’s the amount of time where benefit starts to wane. Where we are in that “just right”amount. Before that, might still be okay, but after that we’re going to start seeing some negative impacts, particularly when it comes to behavior, for example.

What they found in general was that the Goldilocks number tended to be around, I think, an hour and 40 minutes a day. Something around an hour and a half a day. But if you looked at certain types of screens, for computers or TV, it was much higher than that. It was closer to three hours a day before you started seeing some negative impacts. And even for things like smartphones, it was over an hour a day.

But what I found so so interesting, is that they looked at both statistical significance, but also what they called “minimally important difference,” which was when you would actually notice these negative changes, subjectively, as a caregiver.

So this meant how much would a kid have to be on a screen for their adult at home to actually notice “this is having an impact on you,” regularly. And that amount was over four and a half hours a day on screens.

Virginia

Before caregivers were like, “Okay, this is too much!”

And the fact that the statistically significant findings for the minutia of what the researchers looking at is so different from what you as a caregiver are going to actually be thrown by. That was really mind blowing to me.

Ash

Right, And that doesn’t mean that statistical significance isn’t important, necessarily. But we’re talking about real minutiae. And that doesn’t always mean that you will notice any difference in your actual life.

Of course, some people are going to hear this and go, “But I don’t want my kid on a screen for four and a half hours.” Sure. That’s completely reasonable. And if your kid is having a hard time after an hour, still reasonable, still important. That’s why we can think less about how many minutes has it been exactly, and more, what am I noticing? Because if I’m coming back to the need and you’re like, okay, I have a meeting and I need an hour, right? If you know, “I cannot have them use their iPad for an hour, because they tend to become a dysregulated mess in 25 minutes,” that’s much more useful information than “Well, it says they’re allowed to have an hour of screen time per day so this should be fine because it’s an hour.”

Virginia

Right.

Ash

It sets you up for more success.

Virginia

And if you know your kid can handle that hour fine and can, in fact, handle more fine, it doesn’t mean, “well you had an hour of screen time while I was in a meeting so now we can’t watch a show together later to relax together.” You don’t have to take away and be that granular with the math of the screens. You can be like, yeah, we needed an extra hour for this meeting, and we’ll still be able to watch our show later. Because that’s what I notice with my kids. If I start to try to take away from some other screen time, then it’s like, “Oh, god, wait, but that’s the routine I’m used to!” You can’t change it, and that’s fair.

Ash

Yes, absolutely. And I would feel that way too, right? If someone were giving me something extra because it was a convenience to them, but then later was like, “oh, well, I have to take that from somewhere.” But they didn’t tell me that. I would be like, Excuse me, that’s weird. That’s not how that works, right? This was a favor to you, right?

Virginia

Yeah, exactly. I didn’t interrupt your meeting. You’re welcome, Mom.

Where the time anxiety does tend to kick in, though, is that so often it’s hard for kids to transition off screens. So then parents think, “Well, it was too much time,” or, “The screen is bad.” This is another very powerful reframing in your work. So walk us through why just because a kid is having a hard time getting off screens doesn’t mean it was too much and it doesn’t mean that screens are evil?

Ash

So an example I use many times that you can tweak to be whatever thing would come up for your kid is bath time. I think especially when kids are in that sort of toddler, three, four age. When my kid was that age, we had a phase where transitioning to and from the bathtub was very hard. Getting into it was hard. But then getting out of it was hard.

Virginia

They don’t ever want to get in. And then they never want to leave.

Ash

They never want to get out, right? And in those moments when my kid was really struggling to get out of the bathtub, imagine how it would sound if I was like, “Well, it it’s the bathtub’s fault.” Like it’s the bath’s fault that they are having such a hard time, it’s because of the bubbles, and it smells too good, and I’ve made it too appealing and the water’s too warm. Like, I mean, I sound unhinged, right?

Virginia

“We’re going to stop bathing you.”

Ash

Exactly. We would not say, “Well, we can’t have baths anymore.” Or when we go to the fun playground, and it’s really hard to leave the fun playground, we don’t blame the playground. When we’re in the grocery store and they don’t want to leave whichever aisle, we don’t blame the grocery store. And we also don’t stop taking them to the grocery store. We don’t stop going to playgrounds. We don’t stop having baths. Instead, we make different decisions, right? We try different things. We start a timer. We have a different transition. We talk about it beforehand. We strategize, we try things.

Virginia

Give a “Hey, we’re leaving in a few minutes!” so they’re not caught off guard.

Ash

Exactly. We talk about it. Hey, last time it was really hard to leave here, we kind of let them know ahead of time, or we race them to the car. We find some way to make it more fun, to make the transition easier, right? We get creative, because we know that, hey, they’re going to have to leave the grocery store. They’re going to have to take baths in a reasonable amount of time as they grow up into their lives. We recognize the skill that’s happening underneath it.

And I think with screens, we don’t always see those underlying skills, because we see it as this sort of superfluous thing, right? It’s not needed. It’s not necessary. Well, neither is going to a playground, technically.

A lot of what we do is not technically required, but the skill underneath is still there. So when they are struggling with ending screen time, is it really the screen, or is it that it’s hard to stop doing something fun. It’s hard to stop in the middle of something. It’s hard to stop if you have been playing for 20 minutes and you’ve lost every single race and you don’t want to stop when you’ve just felt like you’ve lost over and over again, right? You want one more shot to one more shot, right?

People are going to think, “Well, but screens are so much different than those other things.” Yes, a screen is designed differently than a playground or a bath. But we are going to have kids who are navigating a technological and digital world that we are struggle to even imagine, right? We’re seeing glimpses of it, but it’s going to be different than what we’re experiencing now, and we want our kids to be able to navigate that with success. And that comes back to seeing the skills underneath. So when they’re struggling with something like that, taking the screen out of it, and asking yourself, how would I handle this if it were anything else. How would I handle this if it were they’re struggling to leave a friend’s house? I probably wouldn’t blame the friend, and I wouldn’t blame their house, and I wouldn’t blame their boys.

Virginia

We’re never seeing that child again!

Ash

I would validate and I would tell them, it’s hard. And I would still tell them “we’re ending,” and we would talk about strategies to make it easier next time. And we would get curious and try something, and we would be showing our kids that, “hey, it’s it’s okay to have a hard time doing that thing. It’s okay to have feelings about it. And we’re still gonna do it. We’re still going to end that thing.”

Most of the time, the things that we are struggling with when it comes to screens actually boil down to one of three things, I call them the ABCs. It’s either Access, which could be time, or when they’re having it, or how much. Behavior, which you’re kind of bringing up here. And Content, what’s on the screen, what they’re playing, what they what they have access to.

And so sometimes we might think that the problem we’re seeing in front of us is a behavior problem, right? I told them to put the screen away. They’re not putting the screen away. That’s a behavior problem. But sometimes it actually could be because it’s an access issue, right? It’s more time than they can really handle at that given moment. Or it could be content, because it’s content that makes it harder to start and stop. So a big part of the book is really figuring out, how do I know what problem I’m even really dealing with here? And then what are some potential things that I can do about it? To try to problem solve, try to make changes and see if this helps, and if it helps, great, keep it. And if not, I can get curious and try something else. And so a lot of it is strategies to try and ways to kind of, you know, backwards engineer what might be going on, to figure out how to make it work for you, how to make it better.

Virginia

It’s so helpful to feel like, okay, there’s always one more thing I can tweak and adjust. Versus “it’s all a failure. We have to throw it out.” That kind of all or nothing thinking that really is never productive.

The reason I think it’s so helpful that you draw that parallel with the bath or the play date is it reminds us that there are some kids for whom transitions are just always very difficult—like across the board. So you’re not just seeing a screen time problem. You’re being reminded “My kid is really building skills around transitions. We don’t have them yet.” We hope we will have them at some point. But this is actually an opportunity to work on that, as opposed to a problem. We can actually practice some of these transition skills.

Ash

And I really like coming back to the skill, because if we’re thinking of it as a skill, then we’re probably more likely to tell our kids that it’s a skill, too. Because if we’re just thinking of it as like, well, it’s a screen. It’s the screen’s fault, it’s the screen’s fault. Then we might not say those literal words to our kids, but we might say, like, it’s always so hard to turn off the TV. Why is that, right? We’re talking about it as if it’s this sort of amorphous, like it’s only about the television, or it’s only about the iPad, and we’re missing the part of making it clear to our kids that, hey, this is a skill that you’re working on, and we work on this skill in different ways.

Virginia

I did some good repair with my kids after reading your book. Because I was definitely falling into the trap of talking about screen addiction. I thought I was saying to them, “It’s not your fault. The screens are programmed to be bad for us in this way” So I thought, I was like at least not blaming them, but being like, we need less screens because they’re so dangerous.

But then I read your book, and I was like, oh, that’s not helpful either. And I did have one of my kids saying, “Am I bad because I want to watch screens all the time?” And I was like, oh, that’s too concrete and scary.

And again, to draw the parallel with diet culture: It’s just like telling kids sugar is bad, and then they think they’re bad because they like sugar. So I did do some repair. I was like, “I read this book and now I’ve learned that that was not right.” They were like, oh, okay. We’re healing in my house from that, so thank you.

Ash

Oh, you’re very welcome, and I’m glad to hear that!

I think about those parallels with food all the time, because sometimes it just helps me think, like, wait, would I be wanting to send this message about food or exercise or whatever? And if the answer is no, then how can I tweak it so that I’m sending a message I’d be okay with applying to other things. And I like being able to make those parallels with my kid. In my household right now, we’re practicing flexibility. Flexibility is a skill that we’re working on in so many parts of our lives. And when I say we, I do mean we. Me, everybody is working on this.

Virginia

Parents can use more flexibility, for sure.

Ash

Absolutely. And so like, when those moments are coming up, you know, I’m trying to say, like, hey, like, what skill is this right now? Who’s having to be flexible right now? Flexible can be a good thing, right? We might be flexible by saying yes to eating dinner on the couch and watching a TV show. That’s flexibility. Flexibility isn’t just adjust your plans to be more convenient to me, child, so that I can go do something as an adult. And coming back to those skills so they can see, oh, okay, this isn’t actually just about screens. This applies to every part of these of my life, or these different parts of my life, and if I’m working on it here, oh, wow, it feels easier over there. And so they can see that this applies throughout their life, and kind of feel more of that buy in of like, oh, I’m getting better at that. Or that was easier. That was harder. We want them to see that across the board.

Virginia

Oh, my God, absolutely.

Let’s talk about screens and neurodivergence a little bit. So one of my kiddos is neurodivergent, and I can both see how screens are wonderful for them at the end of a school day, when they come home and they’re really depleted. Screen time is the thing they need to rest and regulate. And they love the world building games, which gives them this whole world to control and explore. And there’s so much there that’s wonderful.

And, they definitely struggle more than their sibling with this transition piece, with getting off it. One kid will naturally put down the iPad at some point and go outside for a bit, and this kid will not. And it creates more anxiety for parents. Because neurodivergent kids may both need screens—in ways that maybe we’re not totally comfortable with, but need to get comfortable with—and then struggle with the transition piece.

So how do you think about this question differently with neurodivergence? Or or is it really the same thing you’re just having to drill in differently?

Ash

I think it is ultimately the same thing, but it certainly is going to feel quite more heightened. And I think especially for certain aspects of neurodivergence, especially, I think it feels really heightened because of some of the ways that they might be discussed, particularly online, when it comes to how they relate to technology.

I think about ADHD, we’ll see that a lot. Where I’ll see many things online about, like, “kids with ADHD should never be on a screen. They should never be on a device, because they are so dopamine-seeking.” And I have to just say that I find that to be such an ableist framing. Because with ADHD, we’re talking about a dopamine deficient brain. And I don’t think that we would be having that same conversation about someone needing insulin, right? Like, we wouldn’t be saying, like, oh yeah, nope, they can’t take that insulin.

Virginia

They’re just craving that insulin they need to stay alive.

Ash

A kid seeking a thing that they’re that they are somehow deficient in—that’s not some sort of defiant behavior.

Virginia

No, it’s a pretty adaptive strategy.

Ash

Absolutely, it is. And we want kids to know that nobody’s brain is good or bad, right? There’s not a good brain or a bad brain. There are all brains are going to have things that are easier or harder. And it’s about learning the brain that you’re in, and what works or doesn’t work for the brain that you’re in.

And all brains are different, right? Neurotypical brains and neurodivergent brains within those categories are obviously going to be vastly different. What works for one won’t work for another, and being able to figure out what works for them, instead of just, “because you have this kind of brain, you shouldn’t ever do this thing,” that’s going to set them up for more success.

And I think it’s great that you mentioned both how a screen can be so regulating, particularly for neurodivergent brains, and then the double-edged sword of that is that then you have to stop.

Virginia

Transition off back into the world.

Ash

So if the pain point is a transition, what is it really coming from? Is it coming from the executive function piece of “I don’t know how to find a place to stop?” A lot of people, particularly kids ADHD, they often like games that are more open-ended. So they might like something like a Minecraft or an Animal Crossing or the Sims where you can hyperfocus and deep dive into something. But what’s difficult about that is that, you know, if I play Mario Kart, the level ends, it’s a very obvious ending.

Virginia

Right? And you can say, “One more level, and we’re done.”

Ash

Exactly. We’ve reached the end of the championship. I’m on the podium. I quit now, right?

But there’s a never ending series of of tasks with a more open-ended game. And especially if I’m in my hyper focus zone, right? I can just be thinking, like, well, then I can do this and this and this and this and this, right?

And I’m adding on to my list, and the last thing I want to do in that moment is get pulled out of it when I’m really feeling like I’m in the zone. So if that’s the kind of transition that’s difficult. And it’s much less about games and more about “how do I stop in the middle of a project?” Because that’s essentially what that is.

And that would apply if I’m at school and I’m in the middle of an essay and we’re finishing it up tomorrow. Or I’m trying to decorate a cake, and we’re trying to walk out the door and I have to stop what I’m doing and come back later. So one of the tricks that I have found really helpful is to ask the question of, “How will you know when you’re done?” Or how will you know you’re at a stopping point? What would a stopping point be today? And getting them to sort of even visualize it, or say it out loud, so that they can think about, “Oh, here’s how I basically break down a giant task into smaller pieces,” because that’s essentially what that is.

Virginia

That’s a great tip.

Ash

“Okay, you have five minutes. What is the last thing you’re going to do today?” Because then it’s concrete in terms of, like, I’m not asking the last thing, and it will take you half an hour, right? I’m at, we have five minutes. What’s the last thing you’re wrapping up? What are you going to do?

Then, if it’s someone who’s very focused in this world, and they’re very into that world, then that last thing can also be our transition out of it. As they’re turning it off, the very first thing we’re saying to them is, “So what was that last thing you were doing?”

Virginia

Oh, that’s nice.

Ash

Then they’re telling it to us, and then we can get curious. We can ask questions. We can get a little into their world to help them transition out of that world. That doesn’t mean that we have to understand what they’re telling us, frankly. It doesn’t mean we have to know all the nuance. But we can show that interest. I think this is also really, really important, because then we are showing them it’s not us versus the screen. We’re not opposing the screen, like it’s the enemy or something. And we’re showing them, “Hey, I can tell you’re interested in this, so I’m interested in it because you are.” Like, I care about you, so I want to know more.

Virginia

And then they can invite you into their world, which what a lot of neurodivergent kids need. We’re asking them to be part of the larger world all the time. And how nice we can meet them where they are a little more.

Ash

Absolutely.

The other thing I would say is that something I think people don’t always realize, especially if they don’t play games as much, or if they are not neurodivergent and playing games, is they might miss that video games actually are extremely well-accommodated worlds, in terms of accommodating neurodivergence.

So thinking about something like ADHD, to go back to that example, it’s like, okay, some really common classroom accommodations for ADHD, from the educator perspective, the accommodations I see a lot are frequent check ins, having a checklist, breaking down a large task into smaller chunks, objectives, having a visual organizer.

Well, I think about a video game, and it’s like, okay, if I want to know what I have available to me, I can press the pause menu and see my inventory at any time. If I want to know what I should be doing, because I have forgotten, I can look at a menu and see, like, what’s my objective right now? Or I can bring up the map and it will show me where I supposed to be going.

If I start to deviate from what I’m supposed to be doing, the game will often be like, “Hey, don’t forget, you’re supposed to be going over there!” It’ll get me back on task. If I’m trying to make a potion that has eight ingredients, the game will list them all out for me, and it will check them off as I go, so I can visually see how I’m how I’m achieving this task. It does a lot of that accommodation for me. And those accommodations are not as common in the real world, or at least not as easily achieved.

And so a lot of neurodivergent kids will succeed easily in these game worlds. And we might think “oh because it’s addicting, or the algorithm, or it’s just because they love it” But there are often these structural design differences that actually make it more accessible to them.

And if we notice, oh, wow, they have no problem knowing what to do when they’re playing Zelda, because they just keep checking their objective list all the time or whatever—that’s great information.

Virginia

And helps us think, how can we do that in real life?

Ash

Exactly. We can go to them and say, hey, I noticed you, you seem to check your inventory a lot when you’re playing that game. How do we make it so that when you look in your closet, you can just as easily see what shirts you own. Whatever the thing may be, so that we’re showing them, “hey, bring that into the rest of your world that works for you here.” Let’s make it work for you elsewhere, instead of thinking of it as a reason they’re obsessed with screens, and now we resent the screens for that. Bring that in so that it can benefit the rest of their lives.

Virginia

I’m now like, okay, that just reframes something else very important for me. You have such a helpful way of helping us divest from the guilt and the shame and actually look at this in a positive and empowering way for us and our kids. And I’m just so grateful for it. It really is a game changer for me.

Ash

Oh, thank you so much. I’m so glad to hear that it was helpful and empowering for you, and I just hope that it can be that for others as well.

Butter

Ash

So my family and I have been lucky enough to spend quite a lot of time in Japan. And one of the wonderful things about Japan is they have a very huge bike culture. I think people think of the Netherlands as Bike cCentral, but Japan kind of rivals them.

And they have a particular kind of bike that you cannot get in the United States. It’s called a Mamachari, which is like a portmanteau of mom and chariot. And it’s sort of like a cargo bike, but they are constructed a little differently and have some features that I love. And so when I’ve been in Japan, we are on those bikes. I’m always like, I love this kind of bike. I want this kind of bike for me forever. And my recent Butter has been trying to find something like that that I can have in my day to day life. And I found something recently, and got a lovely step through bike on Facebook Marketplace.

Virginia

So cool! That’s exciting to find on marketplace, too.

Ash

Oh yes, having a bike that like I actually enjoy riding, I had my old bike from being a teenager, and it just was not functional. I was like, “This is not fun.” And now having one that I enjoy, I’m like, oh yes. I feel like a kid again. It’s lovely.

Virginia

That’s a great Butter. My Butter is something both my kids and my pets and I are all really enjoying. I’m gonna drop a link in the chat for you. It is called a floof, and it is basically a human-sized dog bed that I found on Etsy. It’s like, lined with fake fur.

Ash

My God. I’m looking at it right now.

Virginia

Isn’t it hilarious?

Ash

Wow. I’m so glad you sent a picture, because that is not what I was picturing?

Virginia

I can’t describe it accurately. It’s like a cross between a human-sized dog bed and a shopping bag? Sort of?

Ash

Yes, yes, wow. It’s like a hot tub.

Virginia

It’s like a hot tub, but no water. You just sit in it. I think they call it a cuddle cave. I don’t understand how to explain it, but it’s the floof. And it’s in our family room. And it’s not inexpensive, but it does basically replace a chair. So if you think of it as a furniture purchase, it’s not so bad. There’s always at least a cat or a dog sleeping in it. Frequently a child is in it. My boyfriend likes to be in it. Everyone gravitates towards it. And you can put pillows in it or a blanket.

Neurodivergent people, in particular, really love it, because I think it provides a lot of sensory feedback? And it’s very enclosed and cozy. It’s great for the day we’re having today, which is a very laid back, low demand, watch as much screen as you want, kind of day. So I’ve got one kid bundled into the floof right now with a bunch of blankets in her iPad, and she’s so happy.

Ash

Oh my gosh. Also, it kind of looks like the person is sitting in a giant pita, which I also love.

Virginia

That’s what it is! It’s like a giant pita, but soft and cozy. It’s like being in a pita pocket. And I’m sure there are less expensive versions, this was like, 300 something dollars, so it is an investment. But they’re handmade by some delightful person in the Netherlands.

Whenever we have play dates, there are always two or three kids, snuggled up in it together. There’s something extremely addictive about it. I don’t know. I don’t really know how to explain why it’s great, but it’s great.

Ash

Oh, that is lovely.

Virginia

All right, well tell obviously, everyone needs to go to their bookstore and get Power On: Managing Screen Time to Benefit the Whole Family. Where else can we find you, Ash? How can we support your work?

Ash

You can find me on Instagram at the gamer educator, and I also cross post my Instagram posts to Substack, and I’m on Substack as Screen Time Strategies. It’s all the same content, just that way you’re getting it in your inbox without, without having to go to Instagram. So if that’s something that you are trying to maybe move away from, get it via Substack. And my book Power On: Managing Screen Time to Benefit the Whole Family is available starting August 26 is when it fully releases.

Virginia

Amazing. Thank you so much. This was really great.

Ash

Thank you so much for having me back.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast! We are Virginia Sole-Smith and Corinne Fay.

For our last August hiatus episode, we’re looking back at a conversation we ran back in February of this year — exploring the work of attorney turned self-help guru Mel Robbins.

Did Mel steal the concept of “let them?”

Is she just Andrew Huberman for the “We Can Do Hard Things” crowd?

Is high-fiving yourself in the mirror every morning a diet?

As you’ll hear, Corinne and I didn’t totally agree… until we did. Let’s get into it.

To hear our discussion, you’ll need to be a paid Burnt Toast subscriber. Subscriptions are $7 per month or $70 for the year.

Episode 207 TranscriptCorinne

Today, we are talking about motivational speaker and author Mel Robbins and we have maybe some surprising opinions on this topic.

Virginia

We have different takes about Mel Robbins. Some evolving takes as well. In the course of researching this episode, I think we went on a little Mel Robbins journey.

Corinne

I’m going to introduce this topic by saying that I first heard about Mel Robbins a few weeks ago. My coach at the gym was like, “Have you heard of Mel Robbins?” And I was like, “Hmm, sounds familiar? What is that?” And she was like, “I just listened to her on this podcast, and I saw she was on Glennon Doyle, and I was just wondering if you knew who she was.” And I didn’t know who she was, but I was like I’ll listen to her Glennon Doyle episode.

I listened to it, and I liked it. I found it interesting and helpful.

And then, just a few days later, you messaged me, and you were like, “should we talk about this person on the podcast?”

Virginia

Yes, because I had no idea who she was. We should be clear, this is someone with 22 million followers on Instagram. Us not knowing her was an oversight. She’s an enormous celebrity, but I had somehow missed her completely. Amy texted me one of her reels and was like, this feels like a Burnt Toast episode waiting to happen and I sent it to you.

Corinne

And I was kind of like… No.

Virginia

You were like, she’s not a diet. I like her. It’s fine.

Corinne

I enjoyed her episode on We Can Do Hard Things. She’s a run of the mill self help-y person.

Just to give a little background, she has been a self help person for a long time. One of her first biggest things was she did one of the early TEDx talks that went insanely viral.

Virginia

In about 2011 or 2012.

Corinne

She had this book called The Five Second Rule. The concept is basically if you’re thinking about doing something, count down to five and then do it. Which, like, how is that helpful? But okay, a lot of people found it extremely helpful.

Virginia

Is it that it’s supposed to make quicker to do a thing you don’t want to do, or make you pause before doing a thing you should not do?

Corinne

I think it’s preventing you from overthinking / talking out yourself out of something.

Virginia

I guess that’s not my struggle. But I can see for people for whom that is a struggle, having somebody push you off the diving board—I mean, as someone who would never jump off a diving board, I would need to be pushed. I get it.

Corinne

She also has a podcast.

Virginia

The Wall Street Journal calls her “a billion view podcaster,” and Time Magazine says she gives millions of listeners around the globe a reason to believe in themselves.

Corinne

She’s very, very, very popular.

Virginia

Very popular. I also want to note that she is someone who is writing books about how to change your habits, how to overcome emotional hurdles. She is not a psychologist. She is not a social worker. She is not a therapist of any kind. She is a former attorney who first became famous because she started doing legal analysis on CNN. She covered the George Zimmerman trial for them and then that led to her first book in 2011 which was called, Stop Saying You’re Fine. So this high powered lawyer backstory to self help Guru is a is an interesting path.

Corinne

So I did get her book to research for this episode—

Virginia

You got the newest book?

Corinne

I have her newest book, The Let Them Theory, but I want to talk about that later.

But at the beginning of that book, she goes over her story, and to be honest, sitting here right now, can’t remember the details. But she has a struggle. Either she or husband got laid off, they’re having a hard time, and then she’s depressed, and that’s where the five second rule comes from. You’re saying she’s this high powered lawyer who goes into self help, but her story is like “I was struggling. I came up with this theory.”

Virginia

Okay, I also just want to note that—not to take away from her truth about herself—but Wikipedia also taught me that she and her husband own homes in three locations.

Corinne

I mean, she’s very wealthy right now.

Virginia

I’m just holding her personal struggle, overcoming how hard things were, and she is a former-attorney-turned-self-help-guru who owns three homes. So we can just hold those things together.

Corinne

Her struggle was 15 years ago.

Virginia

Different time! Maybe one home, one-and-a-half homes tops at that point.

Corinne

Do you want to talk kind of about her Instagram reels and the diet culture of it all?

Virginia

Yes. My assignment for this episode was Mel Robbins’ social media, which I spent some time on, and I’m still recovering from a little bit.

Her whole aesthetic on Instagram—you know how every influencer has their branding? Hers is very talk-to-the-camera, intense little pep talk videos. Or it’s excerpts from the podcast. She always starts the intense pep talks with like, “Hey, it’s your buddy Mel.” That’s her little like, “Hey, it’s your buddy Mel.” So this is our buddy, Mel, we’re going to talk about.

And, you know, they’re a real mix. Some of them are the five second rule. Sometimes it’s about letting go of your expectations for other people.

There was one reel I really liked where she’s just saying, like, if you’re going through a really hard time, like you have a terrible ex, or you are surviving some kind of trauma and you’re feeling overwhelmed and stressed out, that is actually what you should be doing. That’s not you failing, that’s you having a logical reaction to a hard thing. And I was like, yes, okay, I’m on board that seems right. It is important that it’s okay for us to be sad when things are sad and angry, when things are unfair. Especially given the current state of the world. That vibe I’m here for.

But in this reel, she talks about how important it is to drink a glass of water in the morning before you drink your coffee.

And again, this is a former attorney turned life guru, so I’m not clear why is Mel Robbins the expert for me on water before coffee?

Corinne

I mean, I don’t know, but it does seem like a good idea.

Virginia

I’m not saying it’s not a good idea. I’m just saying, why is she presenting it?

Corinne

She’s famous now, she gets to give advice on anything she wants.

Virginia

She starts talking about hormones and it gets very science-y, but there are no citations. There’s not even a nutritionist sitting next to her. Maybe this is from a podcast interview she did with a nutritionist? I don’t know. But there is no sourcing. She has this very emphatic way of speaking, and she’s like, this is the thing you need to do. And I just watched this, and I was like, oh, so she’s a Huberman bro! This is Huberman husband stuff, right?

Corinne

I mean, it’s self help! She’s telling you what to do.

Virginia

Mel Robbins would love to tell us all what to do.

Corinne

In the intro to her book, where she’s talking about how she got into writing these books, she refers to having done PhD levels of research.

Virginia

But on what? Because the science about hydration and coffee intake is very different from the research on how we move through big feelings during trauma. These are not related concepts, Corinne. So she’s doing PhD level research on everything?

Corinne

She has a PhD in giving advice.

Virginia

Do you want to talk us through the morning routine post?

Corinne

So, “this is the morning routine that’ll supercharge your energy all day.”

Virginia

“Backed by science,” that’s what she says.

Corinne

Starts with getting up when the alarm goes off. Once again, it’s not bad advice. Like, yes. But also is Mel Robbins telling you to do it going to make you do it? I don’t know.

Virginia

Sometimes you’re just not going to do that, and you might still have an okay day. It doesn’t mean the whole day fell apart because you didn’t get up the second your alarm went off.

Corinne

The next thing, making your bed, tidying your space—another very common self help tip!

Virginia

It’s “the simplest way to practice discipline,” Corinne. “A promise kept no matter what.”

Corinne

I’m going to be honest, I feel okay with the first two. Number three, “high five yourself in the mirror.” Like, no. I’m never going to do that. I hate that. I really hate it.

Virginia

I can’t stop laughing. She’s so serious in the photo. She has a selfie of her high fiving herself, and she’s so serious in the photo. Like she is earnestly high fiving herself.

Corinne

Let me tell you, “giving yourself a high five in the mirror rewires your brain to focus on self love and positive reinforcement.”

Virginia

The science behind that is all in her book, The High Five Habit. So there you go. The PhD level science that she’s done to confirm. I just imagine saying to someone actually struggling with depression or anxiety, like, “why don’t you just high five yourself in the mirror?” And, like, I think they would be justified in throat punching you. Like, “I’m sorry your mom just died. Have you tried high fiving yourself in the mirror?” Like, fuck you.

Corinne

This is the thing, right? This is what we talk about. It’s like, exercising does make us feel better, but you can’t tell someone struggling, “Just exercise.” Like, this advice is good. Like, get out of bed, have a glass of water. Exercise. And, no one needs that advice. Everyone knows that.

Virginia

High fiving yourself in the mirror I’m going to say is not good advice. Like, I’m going to say for most of us, that’s not going to be transformative in any way. It’s just going to be dumb.

Okay, then we get to the hydration stuff again. “Delay your caffeine one to two hours.” And then here we are. Andrew Huberman again, “Take in the morning light. Get outside ASAP.”

I currently have to wake up at five o’clock to get my middle schooler on the bus and it is dark for the next two hours. So I would be going outside in the dark. I do take in the morning light when I then drag an exhausted 11 year old out to the bus stop every morning. That counts. Okay, I get a gold star.

Corinne

So she definitely has a self help-y thing going on.

Virginia

Then the next reel I want you to look at is the one that references intermittent fasting.

In this one, she says, if you’re going through a divorce, if you’re feeling kind of lost in life, if you have no clue what you want to do, here’s a tip from your friend Mel Robbins, just do something really, really hard. As well as doing the really hard thing you’re going through. So she did five days of intensive intermittent fasting “for her gut health”—I’m using air quotes—and that is how she got through some hard time.

Corinne

Yeah. I mean, her other suggestion is training for a marathon. I sort of see a kernel of something here, but I can’t imagine actually giving someone this advice.

Virginia

Having gone through a divorce in recent memory, we can use me as an example. I felt like during those months, I was doing pretty good to keep the ball moving on my divorce. Like, keep parenting my children as best I could. Keep my business afloat. I did not need to be intermittent fasting on top of any of that. I didn’t. I was doing a lot. It was hard. I was doing all these hard things. I felt like I had enough. I don’t think training for a marathon would have done fucking anything for me. I just truly don’t. And I just needed to get through. The hard thing was enough.

I never want to demonize coping strategies, and so if someone’s like, training for my marathon did help me through my divorce. Like, amazing. But it feels like choosing a coping strategy that will give you a big block of time that’s filled with something else to distract you. And I just think, if it wasn’t diet- or exercise-related. Like, if it was like, “I’m binge drinking every Saturday night as my coping strategy,” that also fills a lot of time, also distracts you, takes your mind off your problems. But then suddenly we have a totally different narrative around it, you know? So it’s like the combining of we’re going to give you this big, all consuming thing, and we’re going to make it something that we attach a lot of moral virtue and like social performance to. And that somehow is going to be why it’s going to be helpful.

Corinne

Yes, the things she’s suggesting are committing to dry January fitness goals, building better money habits.

Virginia

Yeah, all good. But are they all projects you need? They’re all in and of themselves hard, complicated projects. Do you need to do them while in some other crisis?

Corinne

No, I don’t think you do.

Virginia

So this is why I’m saying yes, Mel Robbins is a diet. There’s just this make it as hard as possible, push yourself to do more. Everything Sounds like a simple, easy tip, but she wants you to do 900 of them. That’s what I’m pushing back against. And then, I mean, there were a couple other reels. We don’t need to take them one by one, but, she’s done podcast episodes on how to boost your metabolism for weight loss. She’s done podcast episodes about working out for menopause, where they’re just like, you want to be strong, not skinny. But everyone talking in that conversation is extremely skinny.

Corinne

Okay, I want to talk a little bit about her book. Probably the reason we both have just come across her is because she has a new book out. The book is called The Let Them Theory. And this is what she was talking about on We Can Do Hard Things. So this is what I listened to a podcast episode about and was like, I like it.

The Let Them Theory is basically letting other people do what they want to do. So it’s like, instead of making yourself miserable trying to control what other people are doing, let them. The story that she gives at the beginning to set this all up is her kid was going to prom, and they went to go take Prom pictures with a big group of kids before the event, and it started pouring rain. And then it turns out her son didn’t have a restaurant reservation for where to eat with his 20 friends before prom, and he decided he wanted to go to an outdoor taco restaurant. And she was just like, everyone is going to get soaking wet. It’s going to be horrible. Blah, blah, blah. And then her daughter was just like, Mom, let them. If they want to get soaking wet eating tacos, let them.

And I do think that’s helpful. I also think there’s a way in which, that is anti-diet, you know? Like, let people eat what they want to eat. Let kids eat brownies before dinner, whatever.

Virginia

Not to get too personal with my buddy Mel, but you were really going to control your child’s prom experience that much? They’re 17 years old and you’re weighing in on where they need to go for dinner. It’s their problem!

Corinne

It’s an anxiety thing, right? It’s like, oh my God, 20 kids are going to walk into a restaurant without a reservation. I think we all have those type of spirals where other people are doing things in a way that bothers us. And instead of getting worked up about it, I’m just going to let it go.

Virginia

I mean, I fully subscribe to this. I wrote an essay maybe two years ago about working on my own control issues and then realizing control isn’t love. And yes, this resonates very deeply with me. It is something that I am a perpetual work in progress on. And I feel like I’m having a really hard time squaring this “release people, stop trying to change people, don’t control other people” with have a 12 step morning routine. She’s like, I can’t control other people, but here’s what I can control.

Corinne

How does the let them theory square with giving anyone else advice really?

Virginia

Also that.

Corinne

So that is something that I’ve been thinking about, just as we’ve been talking.

Another thing I wanted to mention was the book definitely mentions weight loss, like she uses it as an example of if someone’s wanting to lose weight or something, but they’re not eating in that way, like, let them. Let other people’s problems be other people’s problems. But like, just noting it as this is not a person who’s necessarily versed in body liberation.

Virginia

She has clearly done no work interrogating the idea that you maybe don’t need to lose weight. She’s willing to just take that as a foregone conclusion, which is common to this kind of self help person.

Corinne

One thing that I found myself grating up against was she has a few kids. She has two daughters, and I guess they have really different bodies, and she talks about her older daughter’s feelings about her younger daughter’s body. And I have no idea how old the daughter is. I think the daughter is an adult or close to being adult. But I was just like, I really don’t like this.

Virginia

Yeah, did you have to go there? Even if they consented, why are you telling your kid’s story and talking about your kid’s body in that way?

Corinne

And, as you said, there are episodes about, weight loss, how to boost your metabolism, eat these five things or whatever.

Virginia

She brings on “experts” for all of those episodes. But this is a former attorney. I’m just like, what is your vetting process for these guests? How are you deciding? What criteria are you using? All of that is very unclear.

Corinne

Then the last thing that I want to mention is that this morning, as I was getting ready to record this episode, getting ready for my day, doing my morning routine—

Virginia

High fiving yourself.

Corinne

As I was not high fiving myself in the mirror.

Virginia

You do a high 10, you do both hands.

Corinne

I was like, I’m going to relisten to the Glennon Doyle episode, just so I can remember some of the things that Mel Robbins was saying on that podcast episode, which I enjoyed. So I opened my podcast player, I went to my We Can Do Hard Things feed, and the episode was gone!1

And I was like, this must be some phone glitch. I checked every podcast app. I texted a friend, also gone in their feed. I texted you, you also couldn’t find it. So then I start Googling, and there’s a Reddit thread about this podcast episode disappearing, and someone links to a Substack post where a person is accusing Mel Robbins of plagiarism.

Virginia

Oh my God!

Corinne

This other person named Cassie Phillips had written a poem that basically has the words and the concept “let them” and “let me,” which is like the basis of the book. And I guess that poem went really viral in 2022 and then Mel Robbins came up with the let them theory in 2023 so very close timelines.

I did read the Substack post. I feel like it’s one of those kind of like, one person says one thing, the other person says something else, situations. I don’t know if you could ever prove that Mel Robbins heard it from the poem. And in fact, Mel Robbins says that she heard it from her daughter, so I don’t know what the truth is.

Then the other thing I just wanted to mention, and this is something I had been thinking about, is that idea of “let them” and not trying to control other people. Like, that’s also just not Mel Robbins’s idea. A lot of different cultures use that. I know a lot of people in Al Anon who have embraced that as a way of just being like, you can’t control other people’s drinking, that kind of thing. So just want to acknowledge that it’s not an original idea. It’s possibly plagiarized. We don’t know.

Virginia

We cannot know about the plagiarism. But those are valid questions to be raising, given the timeline. But even if that was not a contributing factor, she definitely took this very well established concept—again, like, I wrote an essay two years ago about my own work in therapy on this idea. It’s out there. And it’s not that she can’t write about it. I wrote about it! But to then turn it into the Mel Robbins’ secret method of fixing your life, which is very much how the book is marketed and how her Instagram is marketed. It’s very much like, only Mel Robbins can tell you this hard truth. That is a real neat trick. And I think speaks much more to her ability to build a brand and build an audience than it does to her actually being a wise and research-based expert on personal growth. That’s not necessarily what she is, but she is a pretty genius marketer and packager of an idea.

Virginia

I’m just really struggling to square it with the rest of her messaging. It doesn’t actually feel very consistent. Like, let them I understand. It’s more about other people. But you count to five and throw yourself out of bed the second the alarm goes off. Like, what? It just doesn’t feel internally consistent to me at all.

Corinne

To me it’s just like if you’re just going to let them then why are you giving people advice? Why are you trying to control how people get out of bed?

Virginia

Yeah, and whether they drink coffee or water first? It’s not just that she’s giving advice. She gives really specific, granular advice about how to structure your day. She wanted to control whether her son took his friends to a taco place or not on prom night. Like, she’s real interested in people doing very tiny things, especially according to her specifications. So it’s kind of feels like maybe she got really into this idea because she knows it’s her own biggest struggle, which is totally fair. But there’s a lack of introspection to then peel back a few more layers and be like, well, where am I not letting them? I’m not letting people do a lot of things.

Another thing that feels slightly like a disconnect to me with the “let them” and this let people go thing is, when you look at how Mel Robbins is presenting herself, it’s a very specific aesthetic. She is definitely someone who—I mean, she talks about working out a lot, intermittent fasting, all of that. Her body is presenting as a highly controlled body. She’s very thin, she’s very blonde. That is not a natural blonde. That’s her body, her choice, of course. But again, it’s this interesting tension between this message that is very expansive and trying to give you room to take up space in your life, and then what she’s presenting to us in in her embodied self feels very different. And again, this is not a criticism, because it’s also like one of those things where, like, what other option does she have? She got famous as a CNN commentator. She’s now a big deal on Instagram. Thinness, blondeness, whiteness, all of that is required for those jobs. So it’s just interesting seeing that like someone else with this message, who is not a tiny blonde woman would probably not be able to blow it up to the level that she is.

Corinne

Yeah. And I also think she is older. I think she’s in her 50s.

Virginia

She has got to play the game.

Corinne

This is how people are going to pay attention to her.

Virginia

Well, that’s Mel Robbins. We learned a lot. We now know who she is, and also quite a lot about her. I’m interested to hear from listeners who have been following her. You may have more thoughts on the whole plagiarism piece, or the missing Glennon episode piece, or just have more nuanced takes on her work. So I’m excited to hear what people think.

Corinne

Do we want to definitively say, Is Mel Robbins a diet?

Virginia

I’m comfortable definitively saying it is. You have been on more of a journey. I don’t know if you’re ready to say it.

Corinne

I don’t know if I would say that Mel Robbins is a diet. I do think she’s a whole thing.

Virginia

She’s a whole thing.

Corinne

I think she’s like perfectionism culture maybe?

Virginia

She is high fiving herself in the mirror so hard.

Corinne

Is high fiving yourself in the mirror a diet?

Virginia

It’s not not a diet is where I’m going to land on that.

Corinne

Wow. I don’t know if I agree with that, but there’s a lot to think about.

Virginia

Okay, let’s do butter, because my butter is going to possibly undermine my credibility for this entire episode.

Corinne

Is your butter drinking a cup of water before you drink coffee?

Virginia

I am not doing that, but my butter is my new hydration tracking app that I’m using!

Corinne

Are you freaking kidding me?

Virginia

I knew I was going to... I knew this was going to..

Corinne

A hydration tracking app.

Virginia

It’s called Water llama. It’s adorable. Every day there’s a different animal. Today I’m tracking on this little bunny. And then it shows how much of how the water fills up on the little illustration. So I’ve drunk 2/3 of a bunny according to my goal. I am not doing this as a diet. This is not a weight loss goal. It has nothing to do with that.

I have so many migraines. My migraines have been getting worse in the last couple months. I was looking back at how often they are happening. They’ve really increased. I live in a frozen tundra. My house is so dry. I’m waking up every morning with headaches and sore throats. I have a humidifier. But I realized I really think I need to work on hydration. I’m also going to get a work up with my neurologist, but the appointment is three months out. So I was like, this is something I can work on in the meantime and see if it makes a difference.

And I have tried to just be mindful about water consumption in the past, but I will forget all about it. I hyper focus on work all day long and drink nothing, and then it’s eight o’clock and I’m very thirsty. So I was like, alright, I’m going to do this water tracking app. And I’m a week into it, and I’ve drunk so much water in the last week.

Corinne

Does it give you reminders?

Virginia

You can set it to remind you every one or two hours, if you want. So it nudges you. I haven’t even really needed the reminders, because so far I’m just excited to fill in my little numbers.

I will say I put in a custom goal that I made up. I’m not going to say what my goal is, because I think it’s somewhat absurd honestly. I’m really just trying to drink as much as possible until I don’t wake up with a headache, and then use that number as the target and see if it helps.

I deliberately put in a custom goal, because otherwise they calculate it based on your weight. So if you don’t want to mess around with that, you can just put in your own goal.

There is a weight loss challenge thing you could do, but there is an option to hide that, and I did that right away, so I don’t have to look at any weight loss content.

So you know it’s with a caveat. Like, tracking is not for everybody. Tracking is usually not for me. If this doesn’t feel good for you, please don’t do it. But if you are thirsty and need to drink more water, I’m liking it.

Corinne

Cool.

Virginia

Do you feel like I’m such a hypocrite right now?

Corinne

Um, I don’t know if I would say hypocrite? The tracking thing is interesting. Like when tracking is triggering versus when it’s not.

Virginia

I think because I have a very specific metric, which is no headaches. Like, I’m doing this for a very niche reason. It feels okay and that’s what I can come up with.

But I’m also paying attention to it, and if it starts becoming stressful, I’m putting some parameters around it where I’m like, okay, then we delete the app. But water llama, it’s pretty cute.

Corinne

Well, I hope water llama helps your migraines.

Virginia

TBD. What about you?

Corinne

I want to recommend a book that I just read. It’s called The Safekeep. I don’t want to say too much about it, because I went into it knowing almost nothing and was shocked at various points.

Virginia

By Yael van der Wouden.

Corinne

Yes, I think she’s Dutch. What will I say about it?

Virginia

I can read the summary line, which is “an exhilarating, twisted tale of desire, suspicion and obsession between two women staying in the same house in the Dutch countryside during the summer of 1961.”

Corinne

That seems like a good summary.

Virginia

I mean, I want to read it. That sounds really good.

Corinne

It takes a few different turns and I think has a surprising ending that seems like it wouldn’t work, and it kind of did work for me. And I would say, like, I also just did not expect it to be as spicy as it was!

So, I recommend The Safekeep and I would say, don’t read too much about it before you read it!

Virginia

Just dive in. That’s a great butter

Well, should we high five on Zoom to wrap up this episode? Because our buddy Mel would want us to?

Corinne

I need some science behind why high five.

Virignia

You can read her whole book called The High Five Habit and just start high fiving everybody all the time.

Corinne

No.

View Details

Welcome to Indulgence Gospel After Dark! We are Virginia Sole-Smith and Corinne Fay.

Today, we’re going to revisit our conversation about Emily Oster, and her evolving views on kids, weight and health.This episode first aired in November 2024, right after the presidential election. We’re now 8 months into Trump’s second term, and continuing to grapple with how America has slid to the right. So the story of a public health advocate and scholar who is now aligned with conservative media feels incredibly timely—especially because many of you are starting back at school this month, and Emily’s take on school lunches is particularly complex. That said, we also want to hold space for how much Emily’s work has meant to so many of us (including Virginia!).

This is a complicated conversation. To hear the whole thing, read the full transcript, and join us in the comments, you’ll need to join Extra Butter, our premium subscription tier: http://patreon.com/virginiasolesmith

Extra Butter costs just $99 per year. (Regular paid subscribers, the remaining value of your subscription will be deducted from that total!)

In these monthly episodes we get into the GOOD stuff like:

Dating While Fat

What to do when you miss your smaller body

Is Kids Eat In Color anti-diet?

And did Virginia really get divorced over butter?

Extra Butters also get exclusive weekly chats, DM access, and a monthly bonus essay or thread. And Extra Butter ensures that the Burnt Toast community can always stay an ad- and sponsor-free space—which is crucial for body liberation journalism. Join us here!

(Questions? Glitches? Email me all the details, and cc support@substack.com.)

PS. If Extra Butter isn’t the right tier for you, remember that you still get access behind almost every other paywall with a regular paid subscription.

Episode 206 TranscriptVirginia

I’m just going to say up front, I am nervous about doing this episode. It is a complicated one. People have very strong feelings about Emily Oster. But we are in our Extra Butter safe space, and I am trusting that.

So Corinne. You are coming in somewhat cold to this topic, because you don’t have kids, and Emily is primarily a parenting expert. What do you know about Emily Oster and her work?

Corinne

I know two things about Emily Oster. One is that she wrote a book about parenting or maybe pregnancy? And my main takeaway about that book is that it’s okay for you to drink a small amount of alcohol when you are pregnant.

Virginia

Yes. This is a gift that Emily has given to the world. Unquestionably.

Corinne

And I basically just know about that from having friends who are pregnant. Then the other thing I know is that she was involved in some COVID controversies.

Virginia

Uh huh.

Corinne

The book came out before COVID, and then during COVID she started to become a controversial figure.

Virginia

She actually had two books come out before COVID, Expecting Better, about pregnancy, and then Crib Sheet, which is a parenting book. Expecting Better actually came out in 2013, the same year my first child was born. So it’s 11 years old. She’s been around for a long time!

Corinne

Did you use those books as a pregnant and child-having person?

Virginia

Well, Expecting Better was published on August 20, 2013 and Violet was born on August 18. So I did not use it for that pregnancy. But I did later read a lot of Emily’s work, and in particular the work she was doing around breastfeeding not being the most essential you-have-to-do-it-or-you’re-a-terrible-mother thing. She did a lot of really great research breaking down some of those myths and showing that the benefits of breastfeeding over formula are not as extreme as we’ve been told. All of that was super helpful to me during my own breastfeeding situations. So yes, she’s definitely been a parenting voice on my radar for a long time.

Emily is also actually from New Haven, Connecticut, as am I. We are around the same age, but I don’t think we knew each other as kids. But we are both ladies from Connecticut. Emily has a PhD in economics from Harvard. She then went on to pursue research in health economics and is a professor of economics at Brown University. She is a mother of two, and her official bio says, “Emily was inspired by her own pregnancy and lack of clear information to guide her decisions. She decided to use her expertise in reviewing and analyzing data to help other parents navigate those topics. She’s a New York Times best-selling author.”

So we are both 40-something moms, originally from Connecticut. I think the other place our work has overlapped is that we both do some of this work of, “here is this mainstream thing you’ve been told that’s actually quite punitive towards mothers, and what if we looked at the data and flipped some of that on its head.”

The work she did on pregnancy and breastfeeding was super helpful to me. It’s been super helpful to so many of my friends. My younger sister just had her first baby this summer, and she was reading Expecting Better. So I just want to go into this conversation saying I really think all of that work is valuable.

Then more recently, as you noted, Emily launched ParentData, which started as a Substack newsletter that she sent out during COVID. Now it is its own standalone website.

And during COVID she started sending out these newsletters that I think a lot of us, as parents, were living and dying by, because she was helping us calculate the risks. And then she started to push for schools to reopen before a lot of people were ready for schools to reopen. There was a lot of controversy around her takes at that point and how she was calculating risks. And in particular, I think, how she was calculating risks for kids from more marginalized backgrounds. It often started to sound more like she was just thinking about, “I want my kids back in school.”

It was messy. I’m not going to talk a lot about her COVID stuff today, because we have a whole other issue to work through. But I do want to acknowledge that COVID is when a lot of folks started to feel very divisive about Emily.

I also want to acknowledge right off the top that Emily blurbed Fat Talk and was a big supporter of Fat Talk and of my work. She’s interviewed me on ParentData twice, once before Fat Talk came out, once after. A lot of the early Burnt Toast community came from Emily’s community. So this is all the more reason why we should have this conversation. There are a lot of Emily Oster fans in our community. There are a lot of Emily Oster critics. We’re gonna talk about all of it.

Corinne

I feel like we should say the reason that people have been asking us to do this episode is because she has recently joined forces with conservative journalist Bari Weiss and they are doing a podcast together. And there was an episode about childhood obesity? Feeding kids? Which a bunch of people have written to you, with questions about.

Virginia

The new podcast is called Raising Parents with Emily Oster. It is produced in partnership with The Free Press, which is Bari Weiss’s publishing empire.

Do you want to talk to us a little bit about what The Free Press is, and that whole piece of things before we talk about this episode?

Corinne

Sure, yes. The Free Press is a website started by Bari Weiss. Bari Weiss is a journalist. She was hired by The New York Times after Trump was elected in 2016, in an effort to platform conservative voices at The New York Times.

Virginia

They were trying to both sides it.

Corinne

Yes. And she notoriously quit with a manifesto-y letter, claiming that she was bullied or not really taken seriously. And then I think after that, she started this website, The Free Press. She’s someone who started out as somewhat moderate, and has become more of a conservative person. She’s very “anti woke,” I guess is what I would say. She’s very pro-free speech and anti-identity politics, that kind of thing.

Virginia

Yeah. I think Emily’s involvement with The Free Press is surprising and not surprising. I think what’s interesting about Emily Oster, kind of all the way along, is that she’s an incredibly smart person. I think her work really connects with a certain kind of smart, data conscious parent or person—especially moms. And I think she would say her personal values or political beliefs should not be in the mix at all, that what she’s doing is not political. And yet, of course, it is political. Health is political. If you’re going to talk about COVID, if you’re going to talk about breastfeeding, if you’re going to talk about—as we’re going to talk about—kids’ weight, it’s going to get political very quickly.

It’s been interesting to watch this evolution. I think this sort of smart, data driven mom—which I certainly identify as. A lot of those types of moms who would identify as feminist were like, “yes, let me drink during pregnancy.” “Yes, tell me I don’t have to breastfeed.” That felt really resonant to us. And then there was this move in this other direction that’s been subtle, and sort of confusing at times.

But I think aligning yourself with The Free Press is not subtle or confusing. So yes, we’ve got the new podcast, “Raising Parents with Emily Oster.” And episode three of the new season is called, Are We Feeding Kids The Wrong Foods? And this is the episode that a ton of you have been in my DMs and my email being like, what is happening here?

So Corinne, do you want to read this quote from the top of the episode? This is from Emily, and it lays out the premise that she took into this project

Corinne

Yes.

While BMI is just a number and doesn’t magically determine health, it is the case that BMI in this higher range is associated with a substantially elevated risk of many metabolic or other chronic illnesses. The United States ranks 12th worldwide on obesity prevalence. The question is, why? And why haven’t we been able to reduce childhood obesity rates?

Virginia

So what’s your thought about just that quick summary?

Corinne

It seems like she’s both saying that BMI is a bad marker of health, and using it to determine that there is a problem.

Virginia

She’s saying the question is, “why do we have high rates of obesity in the United States?” She’s not saying, why should we care? Is that even the question? Is that even the problem?

Corinne

She’s saying BMI is just a number. And also, let’s use that number to say that we have a problem.

Virginia

There’s some both/and-ing here that’s uncomfortable to me. And, a refusal to question the basic premise. If we have elevated risks and metabolic and other chronic illnesses, why are we not talking about those illnesses? Why are we focusing the conversation squarely on BMI, which we just acknowledged is not a useful measurement? So that’s the starting point for the whole episode.

I’m not going spend a lot of time explaining why BMI is a bad measurement. I’m assuming a lot of us have that working knowledge, but we can link in the transcript to some background if you are new and are like, but wait a second, I thought BMI was great, and what is the problem?

I will also link to a really great analysis that Christy Harrison wrote about this episode that we’re going to refer to a few times during this conversation. Because she did dig more into what is really just bad, lazy science that Emily is doing here. So I have a little snippet if you want to read. This is Christy Harrison, MPH, RD now talking about what has kind of gone wrong at face value here:

Corinne

In her previous work, Oster has always harped on how correlation, aka Association, is not causation, and how there are many other confounding variables that can explain these sorts of relationships. Yet in this episode, she takes at face value that the link between BMI and the risk of some diseases automatically means higher weight is unhealthy. In fact, there are many confounding variables to challenge and complicate that narrative.

Virginia

And then Christy links to a whole bunch of other resources that we can include as well.

Why Is Emily Oster Suddenly Pro–Diet Culture?

So right off the bat, I was just struck by, Wait a second, Emily. My understanding of your work is that you are data driven. You analyze this so carefully, and yet, these basic tenets of good data analysis—correlation, not causation, and understanding the confounding variables—you are suddenly willing to throw out the window in order to do a whole episode about how do we get kids’ BMIs down.

And then immediately after setting up the problem, she’s like, “We’ve tried all these things, to fight childhood obesity, and none of them have worked.” And she specifically starts to talk about, Let’s Move, which was Michelle Obama’s big initiative in 2008 where she danced with Big Bird and overhauled school lunches and was really focused on, we are going to get the childhood obesity rate down by 5 percent. And instead, that did not happen. Child obesity rates went up. So, you know, by its own metrics, Let’s Move was a pretty big failure. Then Emily also talks about Cookie Monster, who was part of the whole Michelle Obama stuff. There’s a famous Cookie Monster bit where he’s debating whether to eat cookies or broccoli.

Then she says, “Cookies are very tempting. At the core of concerns about children’s weight is the fact that kids are eating an inordinate amount of unhealthy food.”

Corinne

Yikes.

Virginia

I’m just already frustrated because we’re leapfrogging wildly. To be fair, the title of the episode is, “Are we feeding kids the wrong foods?” She wanted to do an episode about food. But then why do we need to frame it in weight?

Corinne

So her rise to popularity was for questioning these correlations we have between babies’ health and breastfeeding, or pregnancy and alcohol, but now that it’s about weight…she’s just buying into it.

Virginia

It’s a really strange pivot. The next chunk of the episode is where Emily starts getting upset about food advertising and talking about how much advertising kids get, which, like, I don’t disagree. Food advertising to children is shady.

She quotes a mom from Ohio who talks about her kids getting influenced by Mr. Beast to want to drink some sugary energy drink. But then she also starts to blame parents, and in particular, she talks about how the average parent now only cooks four meals per week, as if this is like a major fail.

Corinne

Yikes. I mean, who has time? I might only cook four meals a week.

Virginia

I mean, that’s actually a lot of meals. Like, that’s most weeknights. You figure Friday and Saturday you might do something more fun and you probably need a break some other night.

Why I Hate Cooking Right Now

Corinne

Especially if you’re working 40 hours a week or more than that.

Virginia

Or work a job that has you out of the house at dinner time.

There are a million reasons why the average parent only cooks four meals a week.

What I’m also noticing is this subtle, parent-blaming thread starting to come through. Which, again, feels so at odds with her earlier work, which was so grounded in the data. You can make your own choices about whether to drink. You can make your own choices about breastfeeding. Let’s give people the information and let them make their own choices. This is not that.

Corinne

It also seems like even if you were kind of following her logic up until this point, you could reach a different conclusion. Even if you’re saying, okay, yes, certain chronic diseases are on the rise, maybe part of the problem is the food system. Then leaping to blame parents for not cooking enough is just… tough.

Virginia

Well, and it’s a very conservative approach, right? To use that angle, as opposed to looking at what are the larger systemic reasons. If we really need all American parents to be cooking dinner, what support do American parents need to be cooking dinner? You need to let people go home from their jobs at four o’clock. There needs to be an entire culture or shift that we have not made, and have made no steps towards.

Corinne

Yeah, I’m thinking the problem might be capitalism, white supremacy culture, perfectionism. Lack of community care and involvement in raising children.

Virginia

Yes, yes, yes. Who’s watching your kids while you’re cooking dinner? So many reasons why. Like, relying on American parents—and let’s be honest, we’re saying American mothers to cook dinner, to fight the childhood obesity epidemic? This cannot be the answer, guys. This is some Michael Pollan retrograde bullshit that I can’t believe I’m still having to talk about.

Corinne

And that’s not even the end.

Virginia

Oh we are nowhere near the end. So the episode then pivots into a weird clip which is not credited, and I could not tell who it was, but it was some body positive influencer talking about the evils of diet culture. It’s a little sound bite she throws in and then Emily responds to the sound bite. So, Corinne, can you read this next block?

Corinne

There is today less stigma about weight, which is good. It’s really good. When I was growing up, I remember how cruel people were to overweight kids, and I know from being a mom that that kind of bullying still sometimes happens. What I think has changed is that such behavior is now considered wrong and despicable, and there is a growing stigma against people who bully in that way, rather than towards the overweight person. But the other thing that’s happened, perhaps inadvertently, is that people, including health experts, have stopped speaking out loud about the real health risks of obesity.

Virginia

Corinne, how do you feel about that the weight stigma is gone now?

Corinne

I mean. Said like a true thin person. Like, how the heck would she know?

Virginia

Well, she just knows. As a mother, she knows?

Corinne

I really haven’t heard about anyone being stigmatized for bullying fat people.

Virginia

No, that is new to me.

Corinne

Is there any evidence to back this up? Or is this just pure Emily Oster speculation?

Virginia

Just her musings, I think. I do think that, much like you were saying about the whole Bari Weiss, anti-woke culture, there is a certain group that complains, like, “you can’t even make fat jokes anymore.” In kind of the same vein as, “men can’t even harass their secretaries anymore!” I think it is hard that now we have standards for not being an asshole to people. But I actually don’t think that standard is that rigorous around weight. In a lot of social settings, fat jokes are still pretty accepted. I don’t think that we have made this much progress!

Corinne

This kind of reminds me of the whole #MeToo thing and how people were like, “But Louis CK’s career is ruined!”

Virginia

How will these white frat boys get to a good law firm after Stanford?

Corinne

Obviously this is speculation on my part, but is she saying this because…you wrote a book?

Virginia

I fixed it. Did you not know that? Did you not know that my book fixed it?

Corinne

Is this your fault actually??

Virginia

You’re welcome.

Corinne

You wrote a book about fat stigma, and it stopped existing, and so this is your fault.

Virginia

I erased it, so now you can go back to being mean about fatness, because we have to make everyone thin. That was actually the master plan all along.

I mean, this was a real heartbreak moment for me, because again, Emily has been personally lovely about my work and supportive of it in many ways in the past.

But I think that a lot of folks who work on “obesity prevention” have started to really grasp that it is important that they name the existence of weight stigma or anti-fatness. Anytime I interview someone who does mainstream obesity research now, they are fully willing to acknowledge that that is a terrible thing. Whereas five years ago, 10 years ago, when I was reporting on these issues, they were not willing to acknowledge stigma was real. They were framing weight as a personal responsibility problem. And now the party line is absolutely, weight is not a matter of personal responsibility. It’s biology—and that’s why we made these drugs. So we can fix it for you. That’s where they’ve gone. But that is not the same as saying that there is no stigma.

Their rhetoric against weight stigma is being used to sell more weight loss, which perpetuates the stigma.

Corinne

Yeah. I mean, it’s obvious to me that weight stigma still exists.

Virginia

Because you fly on airplanes and buy clothes and move through the world.

Corinne

Because I live in the world. Is there a way to measure weight stigma?

Virginia

Well, actually, yes. We can link to the interview I did with Jeff Hunger. Jeff Hunger is a weight stigma researcher who I think would be quite surprised to hear that weight stigma no longer exists.

Can We Conquer Anti-Fat Bias?

Corinne

Yeah, I recall him saying in that episode that there was a lot of proof that becoming aware of stigma and doing implicit bias training didn’t actually get rid of stigma.

Virginia

Yes. They don’t really know yet what works to reduce the stigma from a data perspective, because the traditional things have not been working. Because the stigma has not been going down.

Then there is a study that came out of Harvard in 2019 which found that while some forms of bias are decreasing—like we are making some progress towards less homophobia, less anti-Black racism, there’s some shift towards neutrality there, not to say those biases aren’t still huge problems because they absolutely are. [Post-recording note: Again, this was recorded before the election!] But we were seeing tiny drops. We are not seeing that drop when it comes to anti-fat bias, and that was the bias in the study that was actually increasing the most.

Corinne

Oh.

Virginia

Okay, so it’s going to get even worse. Well, I don’t know if worse is the right word? But it’s definitely going to get really weird and super, super retrograde. Something I kept thinking throughout this whole episode was: Did you make this podcast in 2009 because so much of the conversation just feels like, how are we still having this conversation?

The thing that happens next is Emily brings on Sam Kass, who is the Obama’s former private chef. He made them dinner every night when they were in the White House. And he also partnered with Michelle Obama on Let’s Move. He was kind of like her chef consultant.

So I want to be clear that Sam Kass is not a nutritionist. He is not a public health researcher. He is not a doctor. He is a private chef who has a lot of opinions about food. He’s also now on the board of Plezi Nutrition, which is Michelle Obama’s fruit juice brand, which I wrote about last year.

Michelle Obama Is Not Coming To Save Us

I don’t consider him a thought leader on the question of our children’s health, because he has no medical or scientific qualifications to be a thought leader on children’s health. But Emily brings him on the podcast and he starts to explain to Emily that his plan was to get into the White House, and the big thing that he and Michelle originally wanted to do was to get rid of the crop subsidies for corn and sugar that have made the American diet so unhealthy. Which, I don’t know how much you followed that story, especially back in the mid 2000s.

Corinne

I remember that being a big Michael Pollan thing.

Virginia

Totally, totally. And I think that there’s a lot of logic towards changing the way the crop subsidy situation works, and not giving industry so much incentive to grow so much corn.

However, the Obamas were not able to achieve that in Washington. They made zero progress on crop subsidies. And so, as Sam Kass explains to Emily, that actually wasn’t ever the solution. That wasn’t the right thing that they should have done in the first place. So, why don’t you read the Sam Kass quote here?

Corinne

I came running into the White House ready to go, like we’re empowered now we can fix this. It’s not the subsidies that are producing our food environment, it’s our culture. And it’s our culture that has been influenced and shaped by the industry who has pumped billions, probably trillions of dollars, over the last 40 to 50 years to shape our attitudes, norms and behaviors, but fundamentally, our culture is supporting what we choose. I think we have a culture that has separated the connection between what we put in our bodies and the impact it has on our health.

Virginia

So again, this is another way of saying, “it’s our fault.”But what is culture? That is a vague entity.

Corinne

It kind of feels like they were like, “Actually, you know what? It’s too hard to fight back against the billions of dollars that the industry is using to lobby our government, and instead we’re going to blame individual personal behavior.”

Virginia

Which, again, is a weird conservative pivot. And there are lots of food activists and child health activists who have been critical of Let’s Move because of this, because they didn’t get this done. And clearly he has decided that it didn’t matter that they didn’t get it done, because if American moms would just fucking cook dinner, then we wouldn’t have this problem.

Okay, so that was a lot. But then Emily brings on Pamela Druckerman.

So Corinne, do you know who Pamela Druckerman is?

Corinne

I do not.

Virginia

Okay. Pamela Druckerman, is best known for writing a book called Bringing Up Bebe. She is a journalist who lives in France and writes about French culture. Bringing Up Bebe —which came out in 2011 so it’s almost 15 years old— is a book all about how the way French children are brought up leads them to be gourmet eaters and the way American kids are brought up leads them to be terrible eaters.

My main memory of her—the book came out before I was a parent, but I remember her appearing on The Today Show wearing a beret. And again, she’s American. But she was living in France and deciding to write about how amazing French children are and how amazing the whole French parenting system is. So it is a book about how to parent like a French person, and how to feed your child like a French person.

Corinne

You know what else I hear is really amazing about France?

Virginia

What’s that?

Corinne

The healthcare and postpartum care and stuff. I’m sure that’s just a coincidence.

Virginia

The government-funded free preschool is probably also a pretty amazing thing. But Pamela Druckerman says no, specifically it’s the way French kids eat. Because, according to her, French kids from the age of like three are capable of sitting through a multi course dinner. They are capable of having dinner later at night. This is somehow super important, I guess, because it makes you cooler if you don’t eat dinner at 5pm? They can behave in restaurants. They don’t need to bring iPads into restaurants. They don’t eat Goldfish. They don’t need sippy cups, they are eating like tiny gourmet adults at all times.

Corinne

This also reminds me of the French Women Don’t Get Fat thing.

Virginia

Correct, correct.

Corinne

It’s also just like, what? So the solution is just we all moved to France? Or…?

Virginia

Yes, yes, that is one solution on the table.

Corinne

Or we get government-funded childcare?

Virginia

That would probably do so much more. That never gets suggested in this episode. Emily never suggests that the government should fund child care. But she does talk to Pamela for a long time about how the French people get their kids to like food.

Pamela explains that you can make kids like vegetables, if you just tell them they are delicious and serve them sitting down at a table.

So that’s some really useful advice for all of us.

Corinne

Yeah, it notoriously works great to just tell someone they like something they don’t.

Virginia

“Carrots are delicious!” I can just imagine my children staring at me in absolute disgust.

So Emily responds to Pamela talking about the carrot thing by saying, “I can hear all the American parents now, but what about my picky eater? In their defense, there’s pretty clear data that between the ages of two and six, children get pickier, but France has a fix for that!”

And then Pamela explains what the fix is. This is a really long quote, but do you want to read this?

Corinne

Partly, what happens in France is that kids don’t eat between meals. So when they come to the table, they’re hungry. You kind of learn from an early age to tolerate not starvation level hungriness, but like having a slight pit in your stomach where you want to eat, and that pit has not been satisfied. So you get to the table and you’re more apt to eat what’s put in front of you because you’re hungry for it. You haven’t been snacking. You know, your mom didn’t give you a banana 20 minutes ago, because you were whining, she said, We’re going to eat in 20 minutes. Go play and come back, and then the first thing that’s served in this moment in the meal is a vegetable. It’s not rocket science, any of this.

Virginia

I want Pamela to come to my house and talk to my children 20 minutes before dinner. I just am so annoyed about this! I don’t know. Tell me what you’re thinking.

Corinne

It just sounds like if your kids are hungry enough, they’ll eat vegetables.

Virginia

Yes, and that they should be accustomed to walking around with a pit in their stomach all the time because you don’t let them have snacks.

Corinne

Hungry children are annoying.

Virginia

They are!

Corinne

I mean, even just speaking for myself, I am not the nicest, funnest, smartest person when I’m hungry.

Virginia

Nope, nope. I find this really insidious, this idea that we should teach kids to tolerate hunger is a really creepy notion to me. because I think any girl who came of age in the 90s has a lot of experience with learning to, quote, tolerate hunger. And it didn’t work out great for us. This is not the goal. This is a dieting behavior.

Corinne

Isn’t the whole thing that when you feel really hungry, that often backfires and ends up with like bingeing or overeating?

Virginia

It just seems like you’re teaching kids to live with this experience of deprivation, which some kids bodies might do totally fine with, right? People get hungry at different rates. There are people who can eat only three times a day, and that works really well for them, and that’s awesome. But that doesn’t mean that’s going to work really well for everybody. And little kids in particular have small stomachs that empty fast. They don’t want to go six hours without eating. That is going to be meltdown city.

Corinne

It’s also like, when does this start? Because I don’t think anyone’s telling breastfeeding mothers, “Wait until your baby is starving and has a pit in their stomach to feed them.” You know?

Virginia

I think as soon as they’re off, breast milk is when it starts. Because she talks about being at the playground at 10am with the toddlers, and nobody’s carrying around little bags of Cheerios because the kids don’t expect to have snacks at the playground. Because they know they’re going to wait till they go home and eat lunch. I drive around in my Subaru at all times with a box in the back of my car filled with snacks. And we don’t always need them. It’s fine. But I don’t want to get caught somewhere with a hungry, grumpy child. If I’m sitting in the waiting room at the doctor’s office and it’s taking 40 minutes when I thought it was going to take 15, I’m really glad to have that bag of Goldfish.

She’s equating snacking with sloth and excess when it’s just like parenting your child, responding to their needs, recognizing that they are getting hungry, and maybe you are too, and everyone will feel better with a snack.

Corinne

Yeah, it feels like a confusing solution.

Virginia

And again, just not very replicable. She describes the way the French schools serve lunch and how it’s this very elaborate presentation, and they get three year olds to sit around a table and use silverware. Nobody is trying that in the United States. Even if there are lessons we can learn from that, nobody is attempting to replicate that here. So any individual parent trying to replicate that at home is just making their lives really complicated.

Corinne

This is where we get into the systemic versus personal stuff again, too. Maybe it works in France because they have a totally different system. Maybe parents have more energy to tolerate kids screaming when they’re hungry because they’re not working 60 hours a week. Maybe kids are less hungry when they get home from school because they have a nice five course meal at school. You can’t take one part of the system and and bring it over here and just blame parents for not doing enough.

Virginia

Exactly.

So then Emily decides she needs to find an American mother who is doing this so we can all learn from her. She brings in a woman named Ellie, who I think we would affectionately call an almond mom. Ellie never lets her kids buy the school lunch. She cooks from scratch at home. They are a vegetarian household. She doesn’t shop the middle of the grocery store. She only shops the perimeter, and she doesn’t let her kids have fast food or really, any processed food. Do you want to read this quote?

Corinne

Wait, I need more information. Is Ellie, like a friend of Emily’s? Who the f is Ellie?

Virginia

No. She’s just a mom. Sprinkled throughout this episode, she just brings in regular moms to share their stories of feeding their kids. Her producers probably cast around to find people.

Corinne

Um, does she also share Ellie’s income?

Virginia

She does not.

Corinne

Okay. Anyways, Ellie says about her children.

They say, can we have Cheetos and mac and cheese? And we’re like, there’s nothing in that that nourishes you. Every single element of that meal is chemicals. So we might look at the box or something and talk about the difference between the way chemicals make things taste good and just the taste of food.

Virginia

So to be clear, this quote is presented with zero context or follow up, even though it contains wildly inaccurate statements. First of all, all food is chemicals, water is a chemical, air is a chemical.

Christy Harrison broke this down really clearly about why Emily should have called out the chemical thing as just being blatantly wrong. You cannot say that mac and cheese contains more chemicals than homemade pasta. They are all foods.

So Emily is bringing in this woman’s story and holding her up as an example, even though the woman’s position is “no processed foods, no matter what.” But Emily has already written about the fact that the processed foods debate is overblown and the health risks have not been proven by the data.

Corinne

Yeah, it’s also like, what is the proof that this parent is doing something better? That her kids aren’t fat?

Virginia

Yeah, that’s a great point. We never hear actually any details about her kids. But I’m going to go out on a limb and guess they aren’t fat just because I don’t think Emily would have brought in the mom of a fat kid and held her up as an example.

Corinne

But also, just because the kids aren’t fat now doesn’t mean that they won’t be fat someday.

Virginia

It also doesn’t mean they’re not freaking losing their minds and eating all the Cheetos when they go to their friend’s house.

Corinne

Yeah, they go to your house and eat nine Oreos.

Virginia

You don’t let them buy school lunch and you control the food in your house, but your kids are growing up and going out into the world where all of this food is—and you have been telling them that it’s poison and they shouldn’t want it, and yet they know it tastes good.

And Emily really celebrates that this mom says, “we have a dialogue about it. And we always explain why something is bad and they can’t have it.” And that is held up as if, that’s good communication between the parent and child. But it reminds me a lot more of the protein mom weighing her food and explaining to her daughter why she’s weighing her food. Just because you’re giving your child a lot of information about your food decisions does not mean you are teaching them to have a healthy relationship with food.

Protein Moms and the "Eating Enough" Myth

The other reason I know Ellie’s kids are not fat is then because Emily does want to hear from the mom of a kid in a bigger body. So she brings on Karen, and Karen has a six year old in a bigger body who she’s really worried about in terms of feeding her child.

And Karen’s story in this episode really breaks my heart, because she’s the only person in this whole episode who has directly experienced any anti-fat bias. She talks about having experienced herself growing up, and then how it’s kind of doubled since she had a child who’s in a bigger body. She’s constantly made to feel like she’s doing something wrong, that it’s a moral failing that her daughter is in a bigger body. She also talks a lot about her guilt that she had to formula feed her daughter as a baby, and how she was constantly wondering if she was overfeeding her or if formula is the reason why she’s bigger.

She says the constant thought in the back of her mind was, “Are you giving your baby too much food?”

Corinne

Oh, that’s so sad.

Virginia

It’s so sad. I’ve heard that story a lot, that that is the message, especially parents of bigger babies get around formula. And it’s just, I mean, to your point earlier, no one would say to a breastfeeding mom, are you feeding them too much? Like it’s such hypocrisy.

This clip, I think, was Emily’s attempt to throw a bone towards the importance of combating anti-fatness, because Karen does sound like she’s really trying to push back against that pressure. She wants to raise her daughter to feel good about her body. She tells a story of a kid at a birthday party called her daughter fat, and her daughter was just like, we don’t talk about people’s bodies. And good for that kid, for handling that so well. So she sounds conflicted, but like she’s trying to not raise her daughter to feel ashamed about all of this.

But then Emily just kind of drops that story and gives no support for that perspective. And she makes this really odd speech. So another long one for you to read, Corinne.

Corinne

Karen’s experience with her daughter brings up the bigger question, how much of obesity and overweight is in our control and how much is just biological? Shaming people for being overweight is unequivocally wrong, but sometimes, especially in recent years, the goal of trying not to offend people has led to a shift in the conversation and a lot of confusion about the very real effects of obesity on health.

You might hear it’s possible to be healthy at Every Size. While yes, it’s absolutely possible to be healthy at a range of weights and sizes. And no, not everyone needs to be a size two to be healthy. And in fact, for some people, a size two would mean they are not healthy. But it’s also true that, on average, many diseases and health complications and health outcomes are more likely for people who are obese.

Virginia

So again, it’s like, “Don’t shame people. Shaming people is so bad. Also, people are so unhealthy if they’re fat.”

Corinne

She’s saying people have become scared to say that the problem is being fat or something.

Virginia

Yes, yes. They’re being silenced. And again, I think every fat person who’s been to the doctor really feels like that message isn’t getting out to us.

Corinne

Right? And again, the correlation versus causation thing, she’s implying that all of these diseases, health complications, and health outcomes are the cause of obesity, when we really don’t know that.

Virginia

Just to break down correlation causation further: When we say these diseases are more likely for people with high BMI, we don’t know that the high BMI is what causes the increased risk for thes diseases. We know that these two things happen together in some cases, but we don’t understand the relationship.

So it could be that the diseases cause the weight increase. It could be that the weight increase sometimes causes the diseases. It could be that they are two unrelated things, but they have a shared root cause.

And in every one of those scenarios, the concern should be the disease, not the body size. What can you do for the disease? And if that changes body size, fine. But if it doesn’t change body size, that doesn’t mean you’ve failed if you can make improvements on the disease.

I feel like I have been making a version of that speech for 10 years now, and yet this episode is still out there, so that’s fine. I’m tired.

Corinne

It just sucks because it felt like Emily Oster was someone who could wrap her head around that.

Virginia

I did think that.

But part of why I think she is not wrapping her head around that anymore—at least in this episode,—is because she then brings in another expert, this guy, Robert Davis, PhD, who is the author of The Healthy Skeptic. He is a health journalist with a public health PhD, but again, he’s not a doctor or a researcher. He writes mainstream, commercial books.

But if you didn’t understand his background, you would interpret him in this episode as being the voice of medicine and science. He is brought in as a very credentialed expert who we are going to take seriously as having the final word on this topic. And this is what Robert Davis has to say about Health at Every Size:

Corinne

The pendulum has swung too far when it comes to the idea of body positivity and HAES. The effort to fight those ideas from diet culture is a good thing. But if we then say, well, let’s just forget about promoting weight loss or promoting a healthy weight and let’s just say people should be able to sort of eat what they feel like and eat dessert at dinner and go with intuitive eating and what they feel like eating. I think that’s a big mistake, because, again, we know that these foods that we’re talking about are designed to trick our brains and make us want more of them.

Virginia

So, it’s great to fight back against diet culture, but don’t go so far as to eat dessert at dinner. That’s a bridge too far for Robert Davis.

Corinne

Fighting diet culture is good, but we shouldn’t go far as to say that weight loss isn’t good.

Virginia

It’s unclear what he wants to fight from diet culture, because he really wants to keep quite a lot of diet culture. And I should also say Robert Davis just published an article on The Free Press, with the headline, “Diets are Bad. Ignoring Childhood Obesity is Even Worse.” The subhead is “Activists tell parents not to fat shame an overweight child, or make them go on a diet, but parents who refuse to tackle the issue are putting their kids’ lives at risk.”

And by activists, he means me, because he calls me out in the article as a “prominent ‘fat activist,’” who he thinks is getting everything wrong about this. So obviously, Robert and I are not going to, like, go to dinner and hang.

Corinne

Even if we agreed that child obesity was a problem, there’s still not a solution. Dieting or putting your kid on a diet isn’t going to solve it. So it’s just very confusing to be like, “parents aren’t fighting back against this thing.”What does Robert want us to do?

Virginia

I’m glad you asked. Let’s go to his article, because he does have a lot of a lot of specific ideas that I will try to read with a straight face. So he says: “Avoid restrictive diets. They don’t work and they can make the problem even worse. Instead, children should be encouraged to eat mainly whole foods, including colorful fruits, veggies, beets, beans, nuts, seeds, fish, lean poultry and whole grains.”

Children, famously fans of seeds.

Corinne

And fish.

Virginia

That’s an easy sell.

Virginia

“Involving kids in grocery shopping and cooking their own food gives them a sense of agency and will get them excited about eating well and using cookie cutters to slice fruits and vegetables into fun shapes like hearts and stars, where serving veggies with dips can make these foods more enticing.”

Corinne

This is really reminding me of Kids Eat In Color.

The Ballerina Farm of Kid Food Instagram

Virginia

Yes, yes, it is.

Corinne

And once again, I feel like the problem is capitalism. Like, sure, I will cut celery into stars if I don’t have to have a job.

Virginia

I cannot listen to a white man tell women to cut their kids fucking vegetables into hearts and stars. I cannot do it.

I am incandescent with rage about this. I am sorry. Mothers have enough to do. We do not need your guilt trip. I do not need to hear that I need to stop using Instacart and take my kids to the grocery store, an experience that will make all of us cranky and tired.

Corinne

Do we think that Robert J. Davis has children?

Virginia

He probably does? But does he have a wife who does all of this? Also probably yes.

This advice is so simplistic. It is so ignorant of the context of family’s lives.

If you have a kid who is picky, I mean, genuinely picky and rigid around food choices.

If you have a neurodivergent kid who’s reliant on a lot of processed foods as the safe foods.

If you are on a tight budget.

There are one thousand reasons that you cannot eat like this.

He does go on to say, “How about we also get rid of screen time?” So that’s another helpful suggestion. “Have a regular game day on weekends where the entire family enjoys a fun physical activity out of the house, like hiking or bike riding.”

Corinne

My God. I just really feel like these people don’t live in the real world.

Virginia

Like, my kid’s dad takes them hiking every weekend. They may still end up in bigger bodies. If it’s something you all enjoy, that’s wonderful. This may not move the needle on body size, because body size is not determined solely by lifestyle habits. And if you’re telling people that they have to do all of these things to control body size, and it doesn’t work, that’s going to backfire and cause bigger problems.

So I’m just very tired. I’m very tired of all of this.

Corinne

I am determined to find out if this guy has kids, and just for the record, he’s not wearing a wedding ring in his videos. I just feel like there’s no way this guy is speaking from personal experience, you know? Like he’s just spouting bullshit that he read somewhere.

Virginia

He talks about having been in a bigger body himself and his mom putting him on diets as a child. And I have all the empathy in the world for that. But please do not think you are helping anybody by telling us to cut fruit into a fucking heart shape. I will take my cookie cutters and melt them down. My child would not eat a kiwi if it was shaped like a star if I paid her. It’s not gonna happen.

So, I think it’s pretty clear where we land on all of this, but Emily does have one final speech in the episode which sums up where she is landing on this. And we can read that and then have feelings.

Corinne

What will it take to get more vegetables and fruits into the hands of kids and families? That, in my view, is the core question. But the cultural problem is just as pernicious. As we learned from Pamela in France, Carrots are just delicious, objectively. In America, that’s not a fact. I’d say here, Doritos are objectively delicious, and therein lies the problem.

What would it take to have more parents like Ellie who simply refuses to give her kids fast food, who prioritizes fruits and vegetables for them because she knows and has told her children that that’s what’s good for bodies. She’s setting them up for a much better chance at good health.

Virginia

She’s also setting them up for a much higher risk of an eating disorder. I mean, the fact that we’re ending the episode by saying Ellie—who is the most restrictive parent in the episode—is doing it right, really says a lot to me about where Emily is landing on these issues now. And, just how useful this whole conversation could be to any parent, if the takeaway is you need to be rigorously cooking from scratch, getting your kids to like fruits and vegetables at any cost.

None of this is new advice. None of this has worked before. This is the Let’s Move playbook, which Emily herself acknowledges did not do anything to move the needle on childhood obesity.

Corinne

Yeah, and this whole thing about it being like a cultural problem is so mind boggling to me, because when I hear “but it’s a cultural problem,” I’m like, yes, it’s a systemic problem. How is Ellie telling her kids that carrots are delicious solving a cultural problem? That’s just one person?

Virginia

You’re defining culture as social systems and structures, and she’s defining culture as personal preferences. And that is not accurate. This whole pivot into personal responsibility, again, I feel like, is really at odds with her earlier work. And it’s just very aligned with The Free Press and with being in a more conservative media outlet, which is what’s happening here. And I’m sorry to see it.

Again, I do think Emily is fundamentally a smart person. I’ve had a lot of respect for her work over the years, and it’s hard to see this transition.

The last thing I’ll say is on a personal note: Emily, if you listen to this episode, I hope you’re still letting your kids eat their Halloween candy. Because one thing I did achieve a few years ago was persuading her not to count out her kids Halloween candy anymore. And I just hope you haven’t changed on that one, because I really want your kids to enjoy their candy.

All right, well, I’m excited to hear what everyone thinks about all of this. I’m sure there will be many diverse opinions. We welcome you in the comment section.

This section contains affiliate links. Shopping our links is a great way to support Burnt Toast!

ButterCorinne

For my Butter, I want to shout out this new collaboration between Universal Standard and Jordan Underwood. They did send me a pair of pants and a tank top for free, So little caveat there. And I will say that I tried them on and then ordered some more stuff, so…

Virginia

They sent it for free and and were effective in getting you to buy more of it!

Corinne

Yeah, it definitely worked. It’s a little capsule collection of some clothes that I think Jordan had something to do with designing, and they’re more androgynous pieces. There’s a pair of cargo pants and a cropped tank and a flannel and some sweats. But they’re really cool, and I think people should check them out.

Virginia

I am obsessed with the crop tank. I think I need it.

Corinne

Yeah, it’s really nice because it’s both high neck, which I feel like can be kind of hard to find in a tank, and it hits right at your pants waistline.

Virginia

It’s like, the perfect amount of crop. It’s not belly-baring, which would be fine, but we’re getting into colder weather here. It’s just the right fit.

Corinne

Also seems like it would be really great to wear under stuff, because sometimes you don’t want a long tank under a shorter shirt.

Virginia

I’m very excited to check out the collaboration.

Corinne

What’s your Butter?

Virginia

My Butter is something I have talked about many times, but it is not in the official library of Butter, which seems important to remedy. So my Butter is Meredith Dairy Marinated Sheep and Goat Cheese, which is the world’s best cheese. I will die on this mountain forever. I thanked this cheese in the acknowledgements of my book,

Corinne

Oh my gosh.

Virginia

I thanked other people, too, Corinne. I thanked you! But you know, I did shout out the cheese. And when I updated the paperback edition, I continued to shout out the cheese. Stand by that forever.

It is a really good creamy goat slash sheep cheese, and it comes in this really delicious oil. Again, I’ve talked about it so many times. I feel like people are gonna be like, yeah, yeah, we know the cheese. But I just need it to be officially in the records as the best cheese.

Corinne

I have never tried it, so I am going to search this out.

Virginia

I know Costco sells it. It’s not a super hard to find thing anymore. A lot of grocery stores are carrying it. I know at Costco you can even get a bigger jar. I get it from a local grocery store, but I’ve definitely seen it more and more places. Because whenever I talk about it, people around the country tell me how much they love this cheese. So I know people in Wisconsin are having it, people in Oregon are having it.

It is a great cheese, and you can eat it straight. You can put it on toast with some jam of some sort. It’s very delicious. I also like to as when the jar is almost empty, save the like final bit of cheese in the oil and use that in pasta or salad dressing, and it’s life changing and delicious.

Corinne

That sounds really good.

Virginia

Yep, I’m just glad to have it officially in the record of butter. That was something I needed to remedy, so thank you.

View Details

Today Virginia is chatting with Anna Maltby.

Anna is a health journalist, editor, content strategist, personal trainer, and author of the newsletter How to Move. Anna also created Pilates For Abortion Funds, a monthly online class that has raised about $30,000 for abortion funds since July 2022. She has been an ACE-certified personal trainer since 2015, and a certified mat pilates instructor since 2021. She’s also a certified prenatal and postpartum exercise specialist. Anna lives in Brooklyn with her husband, two kids, and two extremely cute cats.

Anna was previously a guest on one of Burnt Toast’s most popular ever episodes, The Myth of Visible Abs. What’s so great about Anna—and what makes her different from a lot of fitness writers and personal trainers out there—is that she’s so smart about bodies, she’s truly anti-diet and size neutral as a fitness professional…and, she’s been in the belly of the beast. Anna worked in women’s magazines with me long enough to know all the diet culture tricks. So she’s one of my favorite people to talk fitness with, because she can dissect what is marketing, what is diet culture, and what is actually maybe useful for your body.

Two content warnings for today:

1. We are going to talk about specific forms of exercise. This will always be through a weight neutral lens, but if you’re recovering from an eating disorder or just otherwise in a place where exercise is not serving you, please take care.

2. CW for Butter, because we ended up talking quite a lot about toilets! And while I feel it’s all incredibly practical information and you’re going to thank me for my great Butter recommendation this week, I do realize that toilet conversation is not for everyone. It’s usually not for me! So I get it! You’ve been warned.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $7 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice.

FAT TALK is out in paperback! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.

Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

View Details

Welcome to Indulgence Gospel After Dark!

We are Corinne Fay andVirginia Sole-Smith, and this month we’re discussing… Things Thin People Say. 👀

The list includes:

⭐️ The most bananas comment about swimsuit shopping

⭐️ That thing where they think their boyfriend’s clothes will fit you

⭐️ How Caroline Chambers’ thin privilege shows up

⭐️ Our thoughts on Haley Nahman’s sugar addict essay.

⭐️ And more!

To hear the whole thing, read the full transcript, and join us in the comments, you’ll need to join Extra Butter, our premium subscription tier.

Extra Butter costs just $99 per year. (Regular paid subscribers, the remaining value of your subscription will be deducted from that total!)

Extra Butter subscribers also get access to posts like:

Is weight loss surgery the new Ozempic?

Does Dr. Becky have a privilege problem?

Is Kids Eat In Color anti-diet?

And did Virginia really get divorced over butter?

And Extra Butters also get DM access and other perks. Plus Extra Butter ensures that the Burnt Toast community can always stay an ad- and sponsor-free space—which is crucial for body liberation journalism. Join us here!

(Questions? Glitches? Email me all the details, and cc support@substack.com.)

PS. If Extra Butter isn’t the right tier for you, remember that you still get access behind almost every other paywall with a regular paid subscription.

Episode 204 TranscriptCorinne

So, today we’re going to talk about the fatphobic things that people say without realizing it. And I think any fat person you talk to probably has an example of this.

Virginia

Or a dozen examples of this.

Corinne

Or a dozen examples of this.

We asked Burnt Toast readers to share stories. And we’re going to talk about a couple of examples that we stumbled across recently…

Virginia

On the Internet.

Corinne

In the course of our jobs.

Virginia

We are going to talk about Caroline Chambers. We are going to talk about Haley Nahman. We’re going to get into some stuff that’s been happening with the thin folks.

Obviously, since I just mentioned some high profile people, you might think this is going to be a really juicy, gossipy episode. That’s not really the goal here.

I think of this as more an opportunity to have some moments of catharsis. As fat folks, we so often have to endure these comments, which can be unintentional but still really harmful. And that’s something we all live with. So it’s just good sometimes to list them and be like… Yep. That happened.

And hopefully, this is instructive for thin listeners. If you’re listening to this podcast, I assume it’s because you are interested in divesting from diet culture. You are interested in unlearning anti-fatness. And that is not always easy or comfortable work. Sometimes we have to be willing to look at ourselves. You might realize, “wow, I did say a not cool thing, and that was my thin privilege.” And I hope the place you go with that is: I didn’t even realize it was harmful. But now I know, so how can I show up as a better ally?

Corinne

I also think a good thing to mention about that is that, as fat people, we experience thin people making these type of comments. But as humans, we also make these types of comments about other groups of people. I’m sure I’ve made an offhanded comment that was harmful to someone who’s Black, or to someone with kids. You know?

Virginia

You offend me all the time, as a person with kids.

Corinne

I am so sorry. I try not to. I love kids.

Virginia

You have literally never said anything offensive about children.

Corinne

Well, I just can imagine—we don’t always have other people’s sensitivities in mind.

Virginia

Right. The whole thing about privilege is it makes you unaware of other experiences. This is why we have to look at it.

Corinne

So anyone who does this is not bad or evil. It’s a normal part of life and still worth talking about.

Virginia

OK, soI think I first sent you the Caroline Chambers piece we’re going to chat about a few weeks ago. She wrote about what she was wearing during her fourth pregnancy. It’s called Getting Dressed Is Kind of Hard Right Now, and that is very relatable. Getting dressed during pregnancy is very hard, no quibbles with that.

Corinne

I was going to pretend that I had just organically stumbled across this article about getting dressed while pregnant, Virginia.

Virginia

How would you?

Corinne

I was going to be like, “I write about clothes… Caroline Chambers, of whom I’m a fan. I own her cookbook.”

Virginia

All true. But I am the one who was like, “Oh, did you see that piece?” Because there were a few comments in it that that made me pause.

Corinne

The comment that made me pause—which I then quickly highlighted and restacked—was Caroline saying, “I think loose dresses like this polo number”—with a link to the dress— “are really cute while pregnant, until your stomach extends past your boobs, and then it starts to look like you’re wearing a circus tent. I’ve reached circus tense status.”

Virginia

And you said, “here to tell you that it is, in fact, cute to wear loose dresses when your stomach extends past your boobs, whether you’re pregnant or not.” Which I support 100 percent.

Corinne

I stand by that.

Virginia

This is just a perfect example of these kinds of comments. When you are a thin person and you gain weight during pregnancy, it’s a disorienting experience. Your body feels very unfamiliar. I mean, everybody’s body feels unfamiliar during pregnancy, but this aspect is disorienting. Suddenly, your shape is more similar to a shape you have been told is not desirable, and so you have to reckon with that. And I don’t want to say what her intention was, but I read this and thought, “She’s saying this, and she doesn’t know what she’s saying.” Caroline Chambers probably hasn’t considered how many people in the world have stomachs that extend past boobs. That’s a pretty common way to have a body regardless of pregnancy status.

Corinne

Yeah, I think it was one of those kind of slightly self-effacing comments that you don’t realize can be hurtful. You think you’re critiquing yourself, but… there’s actually a lot of other people that fall into that category.

Virginia

I think we’re going to see this as a recurring theme. One of the most common ways thin people display their anti-fatness is by saying something critical about themselves, without realizing they’ve just described every fat person’s regular body.

Corinne

I do also want to say that I posted this on the Substack social media, and Caroline Chambers saw it and responded to it and edited the post and was apologetic.

Virginia

Props for that. She wrote, “I’m sorry that this clearly came off in a way I didn’t mean it to. I love your Substack, and I did not mean this to be a global commentary. I’ll do better.”

Yeah, we want people to be doing better. Also, read Big Undies, everyone. Corinne’s Substack is great, and I’m glad Caroline knows that.

Corinne

Yeah, there’s definitely a lot on my Substack about wearing loose clothing.

Virginia

Your recent loose clothing roundup definitely inspired me to do some shopping for big loose clothing. And it’s entirely possible I will be mistaken for pregnant in those outfits, and that’s fine. I will be very cute.

Another high profile one we wanted to chat about is a recent piece by Haley Nahman. The essay is called Making Bad Decisions On Purpose. This one is really interesting because there is anti-fatness in it and there’s a lot that I agree with. And this is another common theme where I think people get it like, 40 percent or 60 percent right, but there’s still that piece they haven’t looked at because they haven’t had to look at it.

Corinne

This one I had complicated feelings about.

The essay was about Haley’s experience eating sugar. She frames it as an almost compulsive relationship with eating sugar. This one was complicated for me, brought up a lot of feelings. Because I think a lot of it is very relatable! But it’s one of those things where she’s talking about her own experience, her own eating habits, and it’s just hard to not extrapolate out into your own experience.

The part that really stuck with me after I read it, and which I had to follow up on, was where she lists out what she’s been eating:

On heavy rotation over the last year: homemade chocolate chip cookies the size of saucers; bags of sour gummy bears or chocolate-filled cookies shaped like panda bears; pints of Häagen-Dazs ice cream finished in two to three sittings; salted brown-butter rice crispy treats

She goes on and on. She’s listing all this stuff as if it’s a lot.

Virginia

It’s like, you should be scandalized that she’s eating.

Corinne

Another thing in there is “chopped up green apples dipped in greek yogurt mixed with peanut butter.” But that’s not a sugar snack.

And then this one thing is driving me freaking nuts. I was like, “a pint of Haagen Dazs finished in two to three sittings?”

Virginia

That’s how long a pint lasts.

Corinne

I went to my freezer. I opened my freezer. I pulled out a pint of Haagen Dazs to see how many servings it contains. It’s two and a half! What the heck? How much ice cream does she think you’re supposed to be eating? A tablespoon? I don’t know. I was just like, what the heck? A pint is two cups.

Virginia

And: Even if you’re finishing a whole pint in one sitting, that’s not necessarily a destructive eating habit. Portions are very personal and different for all of us. She’s just talking about eating ice cream several times a week. The way people do.

This section reminded me a lot of that Caity Weaver essay that was in the New York Times a few months ago, which I wrote about.

  • How That Sugar Addiction Piece Became a Journey Into Hell

I understand that thin people have complicated relationships with food and dieting. understand that they may have internalized diet culture messaging so they think that eating ice cream is bad and that taking three sittings to finish a pint is a problem when it’s not. Like, I get that. And: A fat person could not publish an essay listing out the food they’d eaten without expecting serious blowback.

I couldn’t be in the New York Timestelling people that my children ate processed snack food crackers without getting relentless anti-fat commentary. I didn’t even say if I ate them, you know?

  • Why the Internet Cares So Much About My Snack Cabinet

There is so much criticism and blowback directed at any fat person acknowledging that we eat sugar or any kind of “junk food.” So for a thin person to wax poetic and lean into listing all the details like you’re going to be so scandalized—that alone is so irritating to me. The reason you could even publish this essay is because you clearly fit the trope of skinny woman who can eat whatever she wants and have no consequences. This is a Loralei Gilmore essay.

Corinne

Another thing that kind of complicates this one is at the end, she talks about how she would like to eat less sugar. And then she says,

But until I feel more capable of adjusting without triggering old (worse) patterns, I’m trying to appreciate what being lax about it has done and is doing for my mind at this time in my life.

So, she’s acknowledging the value of this as a coping skill.

Virginia

That’s the part I liked. She’s talking about being in a really challenging season of early parenthood and needing a lot of sugar as a coping strategy. This is something she’s letting herself have because things are hard. And it’s a great coping strategy for that! Nothing wrong with this.

Obviously, she’s struggling a little bit because she had to write a whole essay articulating why she’s allowed to do that. But, I mean, I publish those types of essays, too, so I get that. I get that. That’s a great use of a newsletter.

I think what this essay really needed, though, was just that added layer of awareness that she can publicly wrestle with her sugar consumption and not experience any criticism for it. People are going to chime in and be supportive and say, “You absolutely deserve that ice cream. You’re working so hard, Mama.” All that kind of stuff.

And she’s not acknowledging that the main reason she’s uncomfortable with how much sugar she’s eating is, as she puts it, “my longer term needs,” which we all know is code for “because I might get fat if I keep eating this way.”

Corinne

That’s another layer that’s missing here. She is sort of saying she wants to eat less sugar but it’s like, why? It’s just because you have absorbed the cultural message is you should eat no sugar.

Virginia

Alright, well, those were the two on the Internet moments we wanted to talk about. Should we now run through some listener submissions?

Corinne

Let’s do it.

Virginia

Some of these are honestly, kind of delightful in their terribleness. I’m excited to read these. We’re going to do it all anonymously. Do you want to read the first one?

Corinne

Yeah.

The best one ever came from my mom, because, of course. “I told your sister, you don’t eat like a fat person.”

Virginia

The passive aggression of “I talked to your sister about you, and now I’ll also tell you that we talked about you?” No thanks. No thanks, Mom, you don’t need that.

All right, this next one—I’ll read it, but I may laugh a lot during it.

My mom once told me I wasn’t as good a driver as my sister, who is thin, because I wasn’t “as athletic.”

I’m so confused. How athletic do you have to be to drive a car?

Corinne

I thought driving was something that fat people could really succeed at.

Virginia

I think body size doesn’t really correlate to driving skill?

Corinne

I agree.

Virginia

I do often feel that not having played enough video games as a child is why I can be a nervous driver. I think if I’d played more video games, I’d be better at driving.

Corinne

I played no video games as a child, and I’m a great driver.

Virginia

You are a great driver. I’ve driven with you. That’s true.

I never really got super solid on left and right. I just have to make the L with my left hand a lot, and I can get real turned around.

Corinne

You don’t have a good sense of direction?

Virginia

Oh, zero sense of direction.

Corinne

That is an athletic ability.

Virginia

I have an instinct to always turn left no matter what. No matter where I’m going, I just turn left. To the point that now if we’re driving somewhere, Jack will just be like, “left turn, left turn.” Because I just always take us to the left. I don’t know why.

Corinne

That’s also the hardest turn.

Virginia

I know! It’s like I’m facing my fear. I don’t know. I hate making left turns. I also do it leaving a hotel room. I always turn left, even if the elevators down to the right. It’s like I can’t keep track of where we are in a building.

It’s okay. I have other other skills. Not athletic skills! But anyway, fat people can be good drivers. Virginia is not one, but it’s not because I’m fat.

Corinne

Okay, here’s the next one.

[CW for violent anti-fat imagery!]

I worked in retail for a bit, and the amount of horrendous things older, thin women would say about their own bodies, completely oblivious to the fact that they were obviously much smaller than me was mind boggling. One woman literally said that she should just shoot herself in the head because she hadn’t yet lost the COVID weight. This was 2021.

But even crazier was I told that story to my two best thin friends with the closing thought of, “I just hope that when I’m in my 60s and beyond, I’m not using any of my energy on worrying about losing weight.” And one of my friends responded, “I’m just focused on making choices right now that will help me be as healthy as I can for as long as I can.” And my other friend said, “Same.” And I thought I had walked into the Twilight Zone.

Virginia

All three of the thin people in this story had no idea of their privilege whatsoever.

Corinne

The thing that really struck me about this was just how incredibly violent it is to say you would shoot yourself in the head because you haven’t lost weight.

Virginia

And specifically, hadn’t lost the COVID weight, when it was 2021 and COVID was still a real big deal. A lot of us still weren’t going a lot of places.

I mean, that is one of those heartbreaking comments that just tells you so much about that person’s struggle. And is a horrifically violent thing to say in front of a fat person. Don’t do that. Don’t suggest that death is better than fatness, because that’s not true.

This one is very cringey. The comment the thin person made is,

I’m sure you could borrow a sweatshirt from (male) partner, if you’re cold. Translation, the male partner’s clothes are adorably oversized on me, so they would definitely fit you. Narrator, they definitely did not fit me.

Corinne

Oh, man, yeah. This one is very relatable. This happened to me in elementary school. I threw up on the bus.

Virginia

Poor Baby Corinne!

Corinne

It was on a field trip. And one of the moms of a very skinny boy was like, “Oh, so and so has an extra pair of pants that you can wear.” And I was like, “Um, those are not going to fit me.” And she was like, “Just try them.” And I was like, “Yeah, they don’t fit.”

I think I was in fourth grade.

Virginia

Oh my God. That is so painful and mortifying on so many levels! Puke on the bus, terrible. You have to wear a boy’s pants, in fourth grade, terrible. You don’t want to have to wear some boy’s pants! That’s traumatizing. And then for them to not fit because, like, I mean, of course not. In fourth grade, all the boys are tiny. No, you’re not going to be able to wear Kevin’s pants.

This is super obnoxious, and it’s such an easy fix, too. Just say, “Do you want to try this sweatshirt?” Instead of saying it definitively, like I have the answer to your problem. Why would you, you’re not this person’s body. You don’t have this context. Ask a question. Ask how you can help instead.

Corinne

Well, and the assumption that of course you’d be smaller than a man.

Virginia

No, obviously, yes. Men are enormous, don’t you know? It’s real cool. I’ve written about the whole mixed weight relationship nonsense. Many women are larger than the men we are with. That is true.

  • Every Relationship is a Mixed Weight Relationship

Corinne

Okay, here’s the next one:

I’ve noticed that almost all women only compliment my hair now, the color, the cut, et cetera. I guess because it’s still my appearance, but not my body or clothing, so it feels like a safe zone. The funny thing is that I have gone full pandemic mode recently, and haven’t had my hair cut or colored in nine months. It looks fine, but it certainly isn’t the best it has ever looked.

Virginia

I mean, I kind of love that, and I feel like, take the compliment! But also, yes, this is under the general heading of “You have such a pretty face!” which is a very common way that fat people get compliments. People pick out the one or two details about you that they can decouple from your fatness. And they do this as if you wouldn’t know that’s what they were doing. We all know!

Have you had this one happen?

Corinne

I can’t say I’ve noticed it. I mean, this person says, “All women only compliment my hair now.” So it sounds like maybe their body has changed. And I was thinking sometimes this kind of feels like someone is saying, “I noticed something, and I know I can’t say it.” You know what I mean?

Like, they want to say “Your body has changed,” so instead they say, "You cut your hair!”

Virginia

How about just don’t comment on people’s bodies, guys? That’s another tip for thin folks. Or give genuine compliments. Also, you can compliment people who are fat. You don’t have to look for the one thing about them that doesn’t remind you of their fatness. You could just give them a compliment like, “you look really good today!” You don’t have to say anything else after that.

All right. Next up:

That thing of adding a physical descriptor of someone’s body when it’s not needed to tell the story, especially when complaining about someone and then mentioning the size of their body or weight when it’s not relevant, as if that further proves how annoying or awful the person is.

This is also something white people of a certain demographic tend to do about race or sexuality. You know, like, when it’s like, “that Black nurse” or like “I was at the dentist and the receptionist, who’s really gotten fat, said….” People feel the need to include marginalizing details when you don’t need that information to understand the story because now they’re just going to tell you something that has nothing to do with their body size.

Corinne

When I first read this one, I was like, I don’t know if I’ve heard that. But when you said that about people mentioning race, I can kind of imagine what you’re talking about.

Virginia

Often people think they’re being inclusive? And it is true, we don’t want to be colorblind or ignore people’s size. It’s fine to acknowledge people’s identities. But when you’re inserting their identity in a story that’s negative about them, you’re inserting it because you want to emphasize that this is why they were sloppy or lazy, or any other stereotypical trait that you link to fatness.

It’s bad. Don’t do it. Be better. That’s my take on that one.

Corinne

Okay.

When bathing suit shopping with my mom and sister, without fail she’ll show me cute one pieces and she’ll always show my sister who is thin cute two pieces.

Virginia

Nope.

Corinne

To make a point, when she holds up the skimpiest bikini, I’ll reach for it and say, “That’s my style. Wow, so cute.”

Virginia

Perfect response. I also want to note that all these mom/sister stories are from different people. This isn’t one person repeating anecdotes. The mom/sister dynamic is not okay! And, yeah, buy the two piece, obviously, if you want to wear a two piece. Because they are more practical to go to the bathroom in. You are allowed to, regardless of body size.

The condescending, chirpy, “good for you!” if I mentioned something about my habits or routine that they perceive as a diet.

I mean, you’ve had this when you’ve been congratulated for being at the gym.

Corinne

That’s exactly what I was thinking about. The first time I ever went to a gym, when someone said, “good for you. I see you here all the time.”

Virginia

Also, to be clear, the first time you went to that gym. It wasn’t your first time going to the gym. You probably could have bench pressed that man, and he was thinking you’d just shown up to take your first brave steps.

Corinne

No, I had just shown up and he was congratulating me on having been there.

Virginia

Oh, yeah. That was even weirder, because it was like, all fat people look alike.

Corinne

He was like, “good for you. I see you here all the time.” And I was like, you’ve definitely never seen me here before. He was like, “you’re putting in the work.” And I was like, I’m not putting in the work that you think I am.

Virginia

This is why I don’t work out in public spaces. I don’t need to deal with this shit.

Corinne

Well, I work out in public spaces three times a week for almost the past three years, and it’s only happened to me once.

Virginia

I’m glad to hear that, but I can understand why people are ambivalent about doing that.

Corinne

The smugness of assuming their bodies are a pure result of all their lifestyle choices, rather than genetics or other factors, and therefore, if other people just did the same work, they would look the same.

I would love the phrase “it’s all about moderation” to be forever retired.

Virginia

As someone who has had so many men on the Internet explain calories in, calories out to me in response to all of my work, even when it has nothing to do with calories, I co-sign this one completely.

Corinne

I had really never thought much about the phrase “It’s all about moderation” before.

Virginia

I think it’s a pretty toxic phrase. I think it’s heavily coded with, “you’re not going to eat the pint of Haagen Dazs in two sittings.” There’s a lot of implied restriction in “it’s all about moderation.”

Corinne

You’re allowed to do that now, as long as you’re not always doing that.

Virginia

Right. It very quickly becomes, “you can do it this one time.” You can have a cheat day.

Corinne

That’s what I’m saying.

Virginia

I also see this happening when thin people are undertaking a project of weight loss. They’re getting really excited about their new lifestyle habits. Or if they’re doing Ozempic, or whatever they’re doing. And they often want to frame this new weight loss intervention as the reason why they’re feeling so good, their energy is so high, etc.

It makes sense, because we’re taught that weight and lifestyle is the total explanation for any health issue you could ever have. But it’s so problematic to take credit for health and say it’s because of your lifestyle habits without acknowledging all of these other factors that contribute to health. Just because you’re eating an avocado a day or something does not mean that someone else could do that and would have the same amazing health results that you’re having.

Corinne

True, very true.

Virginia

All right, I’ll read the next one.

I’m a flight attendant, and while we no longer have weight requirements, we are still required to fit into the jump seat seat belt, which can vary quite a bit in length, similar to passenger seat belts. Some of the seat belts I have to put on the loosest setting they can go. One time, I was working with someone who was probably half my size, and she was on the jump seat next to me. We buckled in for landing, and she couldn’t stop talking about how big she was and how much weight she needed to lose after I actively made my seat belt as loose as it could go in front of her. I really wanted to say something to her, and I chose not to, but I still think about the ridiculousness sometimes.

This makes me want to do a whole piece on flight attendants. I have so many questions!

Corinne

Yeah, all I can think about reading this is how horrible it would be to be a fat flight attendant. For so many reasons.

Virginia

But the more relatable part of the narrative is the thin person talking about how she needs to lose weight right in front of you. And even if you haven’t had to do something like adjust a seat belt, you’re sitting there in your bigger body. You’re just sitting there being bigger, and they’re saying how they need to be smaller. Like, what? How do they not hear it? How do they not hear it?

Corinne

Okay, here’s the last one:

A friend who was an extra extra small wanted to go shopping in New York City. I was dreading it, but had no real good reason to say no. We went to H&M, and she’s like, they do have some bigger sizes, too. Size 16 was where they maxed out. Size 16 was not even remotely close to fitting me. She’s a lovely person, but the absolute cluelessness about it struck me hard.

Corinne

Oh, that’s so real. I feel like I’ve had people recommend brands to me, and they go to, like, an XXL. And I’m like, “Baby…”

Virginia

This is something I will take the note on, too. I think even those of us on the smaller end of the fat spectrum need to be mindful of this. Because there are a lot of brands that fit me, and then when I go to check, they go up to a 3x but it’s not a particularly generous 3x and a lot of people are bigger than a 3x. So anyone who has shopping privilege of any kind needs to be really careful about this one.

I just hate that this person’s friend was like, “let’s go shopping!” and just didn’t even think about it. And the way she’s like, “They do have some bigger sizes.” Like you hadn’t thought to check. You were just assuming your friend would want to come along and watch you shop. Like, what? That’s terrible.

Corinne

I do feel like there’s a thing where a thin person thinks they’re being flattering by being like, “This size 16 would fit you.” You know?

Virginia

Oh, I don’t like that at all. No, thank you.

All right, we’re going to end with two really nice stories that people sent in, just because we’ve got to bring it up a little and not end too dark.

So the first one is

A random man was sitting on the side of the road and shouted after me, “fat, pretty lady running for the bus!” And you know what? Hell yeah, accurate on all counts.

Corinne

That’s cute. I don’t want to be yelled at either way, but.

Virginia

No. I mean, to be fair, it’s also fine if you interpreted that as extremely aggressive. But I can understand with the right delivery, and if you’re in the right mood, it’s like yeah! that’s what I’m doing! Great. Thanks for noticing. So that’s cute.

Corinne

Okay, the next one is:

A skinny salesperson at the high end plus size boutique Marina Rinaldi, when a pair of pants didn’t fit, said, those pants don’t deserve you and whisked them away as if to the guillotine to find another size. It wasn’t that deep for me, but I still find this so funny. And say it all the time, a subpar margarita does not deserve me, etc.

Virginia

I mean, I’m definitely adopting this phrase.

Corinne

Yeah, love that.

Virginia

That’s great. Those pants don’t deserve you.

Corinne

Great salesperson.

Virginia

Perfect response. Also filing it away for talking to my kids about when they’re outgrowing clothing sizes, or if we order something that doesn’t fit. Like, what a good way to talk to a teen or a tween about clothing sizes. Like, they don’t deserve you. So that’s really cute.

ButterVirginia

My Butter is an update on the chickens! We finally finished building the chicken coop, and they moved into their coop this weekend. So they’re off my back porch, which is great. If you’re following along on the chicken saga. They were first living in a closet of my house in a Tupperware container, and then they got too big for that, so they moved to a dog crate on my back porch, which was good, but extremely messy.

And now they’re out in my yard in this very cute chicken coop.

Corinne

Wow, that’s awesome.

Virginia

It’s super exciting. The kids are jazzed. They’re chickening around eating. I’m hoping they’re going to eat every tick that comes into my yard. We’re having a horrendous tick season. So I really want them to earn their keep that way. And then in September, we should start getting eggs.

Corinne

That’s awesome.

Virginia

Also, when I say we built the coop, Jack built the coop. I did nothing. I did paint some of the coop. And I picked out the color palette. It’s very adorable.

Corinne

That sounds great. My Butter is Fat Swim because it happened this weekend and it was really fun.

Virginia

It looked magical in the photos you posted. You wrote about it on Big Undies. I really want to come to Fat Swim one year.

Corinne

I think you should organize one!

Virginia

I know, should we?

There is a pool in the next town. My town does not have a town pool.

Corinne

But there’s Swimply, or go to the river. Or, you have a little pool!

Virginia

It’s little, though, and we wouldn’t be able to have a lot of people. I could have a mini fat swim? That would be really fun. It just looked great. And yeah, and you said like, what? 40 people came?

Corinne

Yeah, more than 40.

Virginia

That’s awesome. And were they people you knew, or just people who came?

Corinne

A mix. At this point, there are people I recognize from having done it the past two years that I don’t see anywhere else. And then, yeah, also some friends, and also some new people.

Virginia

Aww, I love that, because it’s creating a community opportunity for people who maybe need that.

Corinne

That’s kind of the whole point.

Virginia

That is a really good Butter. I hope that the summer involves lots of swimming and chickens for everybody.

Corinne

Me too.

View Details

You’re listening to Burnt Toast! Today, my guest is Mara Gordon, MD. Dr. Mara is a family physician on the faculty of Cooper Medical School of Rowan University, as well as a writer, journalist and contributor to NPR. She also writes the newsletter Your Doctor Friend by Mara Gordon about her efforts to make medicine more fat friendly. And she was previously on the podcast last November, answering your questions on how to take a weight inclusive approach to conditions like diabetes, acid reflux, and sleep apnea.

Dr. Mara is back today to tackle all your questions about perimenopause and menopause!

Actually, half your questions—there were so many, and the answers are so detailed, we’re going to be breaking this one into a two parter. So stay tuned for the second half, coming in September! As we discussed in our recent episode with Cole Kazdin, finding menopause advice that doesn’t come with a side of diet culture is really difficult. Dr Mara is here to help, and she will not sell you a supplement sign or make you wear a weighted vest.

This episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

PS. You can always listen to this pod right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts! And if you enjoy today’s conversation, please tap the heart on this post — likes are one of the biggest drivers of traffic from Substack’s Notes, so that’s a super easy, free way to support the show!

And don’t miss these:

  • Healthcare is Ground Zero for Fatphobia
  • Is Dr. Mary Claire Haver Making Menopause a Diet?

Episode 203 TranscriptVirginia

When I put up the call out for listener questions for this, we were immediately inundated with, like, 50 questions in an hour. People have thoughts and feelings and need information! So I’m very excited you’re here. Before we dive into the listener questions, let’s establish some big picture framing on how we are going to approach this conversation around perimenopause and menopause.

Mara

I should start just by introducing myself. I’m a family doctor and I have a very general practice, which means I take care of infants and I have a couple patients who are over 100. It’s amazing. And families, which is such an honor, to care for multiple generations of families. So, perimenopause and menopause is one chunk of my practice, but it is not all of it.

I come from the perspective of a generalist, right? Lots of my patients have questions about perimenopause and menopause. Many of my patients are women in that age group. And I have been learning a lot over the last couple of years. The science is emerging, and I think a lot of practice patterns amongst doctors have really changed, even in the time that I have been in practice, which is about 10 years. There has been a huge shift in the way we physicians think about menopause and think about perimenopause, which I think is mostly for the better, which is really exciting.

There’s an increased focus on doctors taking menopause seriously, approaching it with deep care and concern and professionalism. And that is excellent. But this menopause advocacy is taking place in a world that’s really steeped in fatphobia and diet culture. Our culture is just so susceptible to corporate influence. There are tons of influencers who call themselves menopause experts selling supplements online, just selling stuff. Sort of cashing in on this. And I will note, a lot of them are medical doctors, too, so it can be really hard to sort through.

Virginia

Your instinct is to trust, because you see the MD.

Mara

Totally. There’s a lot of diet talk wrapped up in all of it, and there’s a lot of fear-mongering, which I would argue often has fatphobia at its core. It’s a fear of fatness, a fear of aging, a fear of our bodies not being ultra thin, ultra sexualized bodies of adolescents or women in their 20s, right?

This is all to say that I think it’s really exciting that there’s an increased cultural focus on women’s health, particularly health in midlife. But we also need to be careful about the ways that diet culture sneaks into some of this talk, and who might be profiting from it. So we do have some hearty skepticism, but also some enthusiasm for the culture moving towards taking women’s concerns and midlife seriously.

Virginia

The cultural discourse around this is really tricky. Part of why I wanted you to come on to answer listener questions is because you approach healthcare from a weight inclusive lens, which is not every doctor. It is certainly not every doctor in the menopause space. And you’re not selling us a supplement line or a weighted vest, so that’s really helpful. So that’s a good objective place for us to start!

Here’s our first question, from Julie:

It’s my understanding that the body naturally puts on weight in menopause, especially around the torso, and that this fat helps to replace declining estrogen, because fat produces estrogen. I don’t know where I’ve heard this, but I think it’s true? But I would like to know a doctor’s explanation of this, just because I think it’s just more evidence that our bodies know what they’re doing and we can trust them, and that menopause and the possible related weight gain is nothing to fear or dread or fight.

Mara

Oof, okay, so we are just diving right in. Thank you so much for this question. It’s one I get from many of my patients, too.

So I looked into some of the literature on this, and it is thought that declining estrogen—which happens in the menopausal transition—does contribute to what we call visceral adiposity, which is basically fatty tissue around the internal organs. And in clinical practice, we approximate this by assessing waist circumference. This is really spotty! But we tend to think of it as “belly fat,” which is a fatphobic term. I prefer the term “visceral adiposity” even though it sounds really medical, it gets more specifically at what the issue is, which is that this particular adipose tissue around internal organs can be pathologic. It can be associated with insulin resistance, increasing risk of cardiovascular disease, and risk of what we call metabolic—here’s a mouthful—metabolic dysfunction associated steatotic liver disease, which is what fatty liver disease has been renamed.

So I don’t think we totally understand why this happens in the menopausal transition. There is a hypothesis that torso fatty tissue does help increase estrogen, and it’s the body’s response to declining estrogen and attempts to preserve estrogen. But in our modern lives, where people live much longer than midlife, it can create pathology.

Virginia

I just want to pause there to make sure folks get it. So it could be that this extra fat in our torsos develops for a protective reason —possibly replacing estrogen levels—but because we now live longer, there’s a scenario where it doesn’t stay protective, or it has other impacts besides its initial protective purpose.

Mara

Right? And this is just a theory. It’s kind of impossible to prove something like that, but many menopause researchers have this working theory about, quote—we’ve got to find a better term for it—belly fat. What should we call it, Virginia?

Virginia.

I mean, or can we reclaim belly fat? But that’s like a whole project. There is a lot of great work reclaiming bellies, but we’ll go with visceral adiposity right now.

Mara

Anyway, this is an active area of menopause research, and I’m not sure we totally understand the phenomenon. That being said, Julie asks, “Should we just trust our bodies?” Do our bodies know what they’re doing? And I think that’s a really philosophical question, and that is the heart of what you’re asking, Julie, rather than what’s the state of the research on visceral adiposity in the menopause transition.

It’s how much do we trust our bodies versus how much do we use modern medicine to intervene, to try to change the natural course of our bodies? And it’s a question about the role that modern medicine plays in our lives. So obviously, I’m a fan of modern medicine, right? I’m a medical doctor. But I also have a lot of skepticism about it. I can see firsthand that we pathologize a lot of normal physiologic processes, and I see the way that our healthcare system profits off of this pathology.

So this is all to say: Most people do tend to gain weight over time. That’s been well-described in the literature. Both men and women gain weight with age, and women tend to gain mid-section weight specifically during the menopausal transition, which seems to be independent of age. So people who go through menopause earlier might see this happen earlier.

This weight gain is happening in unique ways that are affected by the hormone changes in the menopausal transition, and I think it can be totally reasonable to want to prevent insulin resistance or prevent metabolic dysfunction in the liver using medications. Or can you decide that you don’t want to use medications to do that; diet and exercise also absolutely play a role. But I think it’s a deep question. I don’t know, what do you think? Virginia, what’s your take?

Virginia

I think it can be a both/and. If everybody gains weight as we age, and particularly as we go through menopause transition, then we shouldn’t be pathologizing that at baseline. Because if everybody does it, then it’s a normal fact of having a human body. And why are we making that into something that we’re so terrified of?

And I think this is what we’re going to get more into with these questions: It’s also possible to say, can we improve quality of life? Can we extend life? Can we use medicine to help with those things in a way that makes it not about the weight gain, but about managing the symptoms that may or may not be caused by the weight gain? If the weight gain correlates with insulin resistance, of course you’re going to treat the insulin resistance, because the insulin resistance is the concern. Does that mean weight loss is the thing we have to do? Not necessarily.

Mara

Totally. I define size inclusive medicine—which is the way that I practice medicine—as basically not yelling at my patients to lose weight. And it’s quite revolutionary, even though it shouldn’t be. I typically don’t initiate conversations about weight loss with my patients. If my patients have evidence of metabolic dysfunction in the liver, if they have evidence of diabetes or pre-diabetes, if they have high blood pressure, we absolutely tackle those issues. There’s good medications and non-medication treatments for those conditions.

And if my patients want to talk about weight loss, I’m always willing to engage in those conversations. I do not practice from a framework of refusing to talk with my patients about weight loss because I feel that’s not centering my patients’ bodily autonomy. So let’s talk about these more objective and less stigmatized medical conditions that we can quantify. Let’s target those. And weight loss may be a side effect of targeting those. Weight loss may not be a side effect of targeting those. And there are ways to target those conditions that often don’t result in dramatic or clinically significant weight loss, and that’s okay.

One other thing I’ll note that it’s not totally clear that menopausal weight gain is causing those sort of metabolic dysfunctions. This is a really interesting area of research. Again, I’m not a researcher, but I follow it with interest, because as a size-inclusive doctor, this is important to the way that I practice.

So there’s some school of thought that the metabolic dysfunction causes the weight gain, rather than the weight gain causing the metabolic dysfunction. And this is important because of the way we blame people for weight gain. We think if you gain weight, you’ve caused diabetes or whatever. This flips thta narrative on its head. Diabetes is a really complex disease with many, many factors affecting it. It’s possible that having a genetic predisposition to cardiometabolic disease may end up causing weight gain, and specifically this visceral adiposity. So this is all to say there’s a lot we don’t understand. And I think at the core is trying to center my patients values, and de-stigmatize all of these conversations.

Virginia

I love how Julie phrased it: “The possible related weight gain in menopause is maybe nothing to fear, dread, or fight.” I think anytime we can approach health without a mindset of fear and dread and not be fighting our bodies, that seems like it’s going to be more health promoting than if we’re going in like, “Oh my God, this is happening. It’s terrible. I have to stop it.”

And this is every life stage we go through, especially as women. Our bodies change, and usually our bodies get bigger. And we’re always told we have to fight through puberty. You have a baby, you have to get your body back as quickly as possible. I do think there’s something really powerful in saying: “I am going through a big life change right now so my body is supposed to change. I can focus on managing the health conditions that might come along with that, and I can also let my body do what it needs to do.” I think we can have both.

Mara

Yeah, that’s so beautifully said. And Julie, thank you for saying it that way.

Virginia

Okay, so now let’s get into some related weight questions.

I was just told by my OB/GYN that excess abdominal weight can contribute to urinary incontinence in menopause. How true is this, and how much of a factor do you think weight is in this situation? And I think the you know, the unsaid question in this and in so many of these questions, is, so do I have to lose weight to solve this issue?

Mara

Yes. So this is a very common refrain I hear from patients about the relationship between BMI and sort of different processes in the body, right? I think what the listeners’ OB/GYN is getting at is the idea that mass in the abdomen and torso might put pressure on the pelvic floor. And more mass in the torso, more pressure on the pelvic floor.

But urinary incontinence is extremely complicated and it can be caused by lots of different things. So I think what the OB/GYN is alluding to is pelvic floor weakness, which is one common cause. The muscles in the pelvic floor, which is all those muscles that basically hold up your uterus, your bladder, your rectum—all of those muscles can get weak over time. But other things can cause urinary incontinence, too. Neurological changes, hormonal changes in menopause, can contribute.

Part of my size inclusive approach to primary care is I often ask myself: How would I treat a thin person with this condition? Because we always have other treatment options other than weight loss, and thin people have urinary incontinence all the time.

Virginia

A lot of skinny grandmas are buying Depends. No shame!

Mara

Totally, right? And so we have treatments for urinary incontinence. And urinary incontinence often requires a multifactorial treatment approach.

I will often recommend my patients do pelvic floor physical therapy. What that does is strengthen the pelvic floor muscles particularly if the person has been pregnant and had a vaginal delivery, those muscles can really weaken, and people might be having what we call genitourinary symptoms of menopause. Basically, as estrogen declines in the tissue of the vulva, it can make the tissue what we call friable.

Virginia

I don’t want a friable vulva! All of the language is bad.

Mara

I know, isn’t it? I just get so used to it. And then when I talk to non-medical people, I’m like, whoa. Where did we come up with this term? It just means sort of like irritable.

Virginia

Ok, I’m fine having an irritable vulva. I’m frequently irritable.

Mara

And so that can cause a sensation of having to pee all the time. And that we can treat with topical estrogen, which is an estrogen cream that goes inside the vagina and is an amazing, underutilized treatment that is extremely low risk. I just prescribe it with glee and abandon to all of my patients, because it can really help with urinary symptoms. It can help with discomfort during sex in the menopausal transition. It is great treatment.

Virginia

Itchiness, dryness…

Mara

Exactly, yeah! So I was doing a list of causes of urinary incontinence: Another one is overactive bladder, which we often use oral medications to treat. That helps decrease bladder spasticity.

So this is all to say that it’s multifactorial. It’s rare that there’s sort of one specific issue. And it is possible that for some people, weight loss might help decrease symptoms. If somebody loses weight in their abdomen, it might put less pressure on the pelvic floor, and that might ease up. But it’s not the only treatment. So since we know that weight loss can be really challenging to maintain over time for many, many reasons, I think it’s important to offer our patients other treatment options. But I don’t want to discount the idea that it’s inherently unrelated. It’s possible that it’s one factor of many that contributes to urinary incontinence.

Virginia

This is, like, the drumbeat I want us to keep coming back to with all these issues. As you said, how would I treat this in a thin person? It is much easier to start using an estrogen cream—like you said, low risk, easy to use—and see if that helps, before you put yourself through some draconian diet plan to try to lose weight.

So for the doctor to start from this place of, “well, you’ve got excess abdominal fat, and that’s why you’re having this problem,” that’s such a shaming place to start when that’s very unlikely to be the full story or the full solution.

Mara

Totally. And pelvic PT is also underutilized and amazing. Everyone should get it after childbirth, but many people who’ve never had children might benefit from it, too.

Virginia

Okay, another weight related question. This is from Ellen, who wrote in our thread in response to Julie’s question. So in related to Julie’s question about the role of declining estrogen in gaining abdominal fat:

If that’s the case, why does hormone replacement therapy not mitigate that weight gain? I take estrogen largely to support my bone health due to having a genetic disorder leading to fragile bones, but to be honest I had hoped that the estrogen would also help address the weight I’ve put on over the past five years despite stable eating and exercise habits.

That hasn’t happened, and I understand that it generally doesn’t happen with HRT, but I don’t understand why. I guess I’d just like to understand better why we tend to gain abdominal fat in menopause and what if anything can help mitigate that weight gain. I’m working on self acceptance for the body I have now, and I get frustrated when clothes I love no longer fit, or when my doctor tells me one minute to watch portion sizes to avoid weight gain, and the next tells me to ingest 1000 milligrams of calcium per day, which would account for about half of the calories I’m supposed to eat daily in order to lose weight or not gain more weight.

It just feels like a lot of competing messages! Eat more protein and calcium, but have a calorie deficit. And it’s all about your changing hormones, but hormone replacement therapy won’t change anything.

Ellen, relatable. So many mixed messages.

Dr. Mara, you spoke to what we do and don’t know about the abdominal fat piece a little bit already in Julie’s question, so I think we can set that aside. But yes, if estrogen is playing a role, why does hormone replacement therapy not necessarily impact weight?

And what do we do with the protein of it all? Because, let me tell you, we got like 50 other questions about protein.

Mara

I will answer the first part first: I don’t think we know why menopausal hormone therapy does not affect abdominal fat. You’re totally right. It makes intuitive sense, but that’s not what we see clinically. There’s some evidence that menopausal hormone therapy can decrease the rate of muscle mass loss. But we consider it a weight neutral treatment. Lots of researchers are studying these questions. But I don’t think anybody knows.

So those messages feel like they’re competing because they are competing. And I don’t think we understand why all these things go on in the human body and how to approach them. So maybe I’ll turn the question back to you, Virginia. How do you think about it when you are seeking expertise and you get not a clear answer?

Virginia

I mean, I’m an irritable vulva when it happens, that’s for sure. My vulva and I are very irritated by conflicting messages. And I think we’re right to be. I think Ellen is articulating a real frustration point.

The other thing Ellen is articulating is how vulnerable we are in these moments. Because, as she’s saying, she’s working on self-acceptance for the body she has. And I think a lot of us are like, “We don’t want weight loss to be the prescription. We don’t want to feel pressured to go in that direction.” And then the doctor comes in and says, “1000 milligrams of calcium a day, an infinity number of protein grams a day. Also lose weight.” And then you do find yourself on that roller coaster or hamster wheel—choose your metaphor. Again, because we’re so programmed to think “well, the only option I have is to try to control my weight, control my weight, control my weight.” And you get back in that space.

What I usually try to do is phone a friend, have a plan to step myself out of that. Whether it’s texting my best friend or texting Corinne, so they can be that voice of reason. And I would do this for them, too! You need help remembering: You don’t want to pursue intentional weight loss. You’re doing all this work on self-acceptance. Dieting is not going to be helpful. So what can you take from this advice that does feel doable and useful? And maybe it’s not 1000 milligrams of calcium a day, but maybe it’s like, a little more yogurt in your week.

Is there a way you can translate this to your life that feels manageable? I think it’s what you do a great job of. But I think in general, doctors don’t do a great job with that part.

Mara

Yeah, I bet you Ellen’s doctor had 15 minutes with her. And was like, “Well, eat all this calcium and definitely try to lose weight,” right? And then was rushing out the door because she has 30 other patients to see that day.

I think doctors are trying to offer what maybe they think patients want to hear, which is certainty and one correct answer. And it can feel hard to find the space to sort of sit in the uncertainty of medicine and health and the uncertainty of like our bodies. And corporate medicine is not conducive to that, let’s put it that way.

Virginia

But so how much protein do we need to be eating?

Mara

I have no idea. Virginia, I don’t think anybody knows.

I think exercise is good for you. It’s not good for every single body at every single moment in time. If you just broke your foot, running is not a healthy activity, right? If you’re recovering from a disordered relationship with exercise, it’s not healthy.

But, movement in general prolongs our health span. And I’m reluctant to even say this, but, the Mediterranean diet—I hate even calling it a diet, right? But vegetables, protein—I don’t even want to call them healthy fats, it’s just so ambiguous what that means. But olive oil. All those things seem to be good for you. With the caveat that it’s really hard to study the effects of diet. And this is general diet, not meaning a restrictive diet, but your diet over time. But I don’t think we know how much, how much protein one needs to eat. It is unknowable.

Virginia

And that’s why, I think what we’ve been saying about figure out how to translate this into something that feels doable in your life. It’s not like, Oh, olive oil forever. Never butter again.

Mara

Of course not. I love butter. Oh, my God. Extra butter!

Virginia

Right. Butter is core to the Burnt Toast philosophy. I know you wouldn’t be coming here with an anti-butter agenda.

Mara

Oh, of course not. Kerry Gold forever.

Virginia

But it’s, how can you take this and think about what makes sense in your life and would add value and not feel restrictive? And that’s hard to do that when you’re feeling vulnerable and worried and menopause feels like this big, scary unknown. But you still have the right to do that, because it’s still your body.

Mara

Beautifully said.

ButterVirginia

Well, this has all been incredibly helpful. Let’s chat about things that are bringing us joy. Dr Mara, do you have some Butter for us?

Mara

I had to think about this a lot. The Butter question is obviously the most important question of the whole conversation.

We have been in a heat wave in Philly, where I live, and it’s really, really hot, and we have a public pool that is four blocks from our house. Philly actually has tons of public pools. Don’t quote me on this, but I’ve heard through the grapevine—I have not fact-checked this—that it is one of the highest per capita free public pools in the country. I don’t know where I heard that from. I know I should probably look that up, but anyway, we’ve got a lot of pools in Philly. And there’s one four blocks from my house.

So I used to think of pool time as a full day, like a Saturday activity. Like you bring snacks, you bring a book, you lounge for hours. But our city pool is very bare bones. There’s no shade. And so, I have come to approach it as an after work palate cleanser. We rush there after I get my kid from daycare, and just pop in, pop out. It’s so nice. And pools are so democratic. Everybody is there cooling off. There’s no body shame. I mean, I feel like it’s actually been quite freeing for my experience of a body shame in a bathing suit, because there’s no opportunity to even contemplate it. Like you have to hustle in there to get there before it closes. There’s no place to put your stuff. So you can’t do all those body shielding techniques. You have to leave your stuff outside of the pool. So you have to go in in a bathing suit. And it’s just like, all shapes and sizes there. I love it. So public pools are my Butter.

Virginia

We don’t have a good public pool in my area, and I wish we did. I’m so jealous. That’s magical.

Since we’re talking about being in midlife, I’m going to recommend the memoir, Actress of a Certain Age: My Twenty-Year Trail to Overnight Success by Jeff Hiller, which I just listened to on audiobook. Definitely listen to it on audiobook.

Obviously, Jeff Hiller is a man and not in menopause, but he is in his late 40s, possibly turned 50. He’s an actress of a certain age, as he says. If you watched “Somebody Somewhere” with Bridget Everett, he plays her best friend Joel. And the show was wonderful. Everyone needs to watch that.

But Jeff Hiller is someone who had his big breakout role on an HBO show at the age of, like, 47 or something. And so it’s his memoir of growing up as a closeted gay kid in Texas, in the church, and then moving to New York and pursuing acting and all that. It’s hilarious. It’s really moving. It made me teary several times. He is a beautiful writer, and it just makes you realize the potential of this life stage. And one of his frequent refrains in the book, and it’s a quote from Bridget Everett, is Dreams Don’t have Deadlines, and realizing what potential there is in the second half of our lives, or however you want to define it. Oh my gosh, I loved it so much.

There’s also a great, great interview with Jeff on Sam Sanders podcast that I’ll link to as well. That’s just like a great entry point, and it will definitely make you want to go listen to the whole book.

Mara

I love it.

I will briefly say one thing I’ve been thinking about during this whole conversation is a piece by the amazing Anne Helen Petersen who writes Culture Study, which is one of my favorites of course, in addition to Burnt Toast. She wrote a piece about going through the portal. That was what she calls it. And she writes about how she’s talking with her mom, I think, who says, “Oh, you’re starting to portal!” to Anne. And I just love it.

What she’s getting at is this sort of surge of creativity and self confidence and self actualization that happens in midlife for women in particular. And I just love that image. Whenever I think of doing something that would have scared me a few years ago, or acting confident, appropriately confident in situations. I’m like, I’m going into the portal. I just, I love it, it’s so powerful, and I think about it all the time.

Virginia

Well, thank you so much for doing this. This was really wonderful. Tell folks where they can find you and how we can support your work.

Mara

Thank you so much, Virginia. I’m such a fan of your work. It has been so meaningful, meaningful to me, both personally and professionally. So it’s such an honor to be here again.

You can find me on Substack. I write Your Doctor Friend by Mara Gordon . And I’m on Instagram at Mara Gordon MD, too. And you can find a lot of my writing on NPR as well. And I’m writing a book called, tentatively, How to Take Up Space, and it’s about body shame and health care and the pursuit of health and wellness. So lots of issues like we touched on today, and hopefully that will be coming into the world in a couple of years. But yeah, thanks so much for having me, Virginia.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Hello on this steamy Summer Friday!

We’re popping in to share the (unedited! very casual!) video from the Live we did Wednesday… just generally catching up on some urgent summer news like:

  • Our new favorite tank tops

  • Why we hate And Just Like That (but can’t stop watching)

  • Why we love Lena Dunham but are…complicated?? maybe in love?? with Too Much.

  • Plus some Butters!

As a reminder, we use the Substack Live feature super casually. These haven’t been edited to audio or visual perfection. We’re at the mercy of Substack tech (and our iPhones and Airpods) to sound good. And there is an AI-generated transcript attached (click the video to access it!) but it won’t be as beautifully edited as podcast episode transcripts, which Corinne and I spend hours on every week.

Totally get if these low production values are not your jam! But if you want to debate who wears light yellow best… here you go.

Links to everything we chatted about here are:

The yellow tank top we both love! (Virginia wears 1X, Corinne wears 5X, avail up to 6X.)

Corinne’s other favorite tank top.

Corinne is making me put this in against my will: The True Spring Yellow.

And this is a True Summer Yellow:

Kate Manne on the toxic masculinity of Felix. (Corinne is still rooting for him!)

Full details on how to make your own Mosquito Dunk Bucket. And here’s mine:

View Details

You’re listening to Burnt Toast! Today, my guest is Tracy Clark-Flory.

Tracy is the feminist writer behind the newsletter TCF Emails and the author of Want Me: A Sex Writer's Journey into the Heart of Desire. She’s also the cohost of the new podcast Dire Straights where she and Amanda Montei unpack the many toxic aspects of heterosexual relationships and culture.

I brought Tracy on the podcast today to talk about my feet, but we get into so much more. We talk about porn, sexual identity, and the male gaze—and, of course, how all of this makes us feel in our bodies.

My Feet Are On the InternetThis episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

PS. You can always listen to this pod right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts! And if you enjoy today’s conversation, please tap the heart on this post — likes are one of the biggest drivers of traffic from Substack’s Notes, so that’s a super easy, free way to support the show!

Episode 202 TranscriptVirginia

I am so excited. We’ve been Internet friends for a long time, and it’s so nice to finally have a conversation. I’m very jazzed!

Tracy

Right? I feel like we’ve talked before, but we have not, which is such an odd sensation. We’ve emailed.

Virginia

We’ve emailed, we’ve DM-ed, we’ve commented on each other’s things. But we have not, with our faces and mouths, had a conversation. The Internet is so weird.

Well, the Internet being weird is a lot of what we’re gonna talk about today. Because where I want to start today is feet.

Tracy

Why not?

Virginia

So I initially emailed you when I was working on my essay about my Wikifeet experience, because you have written so extensively about porn and the Internet’s treatment of women. And when I discovered my Wikifeet, one of my first thoughts was, “I need to talk to Tracy about this.” Tracy

That makes me so happy. I want to be the first person that everyone thinks of when they find themselves on Wikifeet.

Virginia

I was like, “I don’t know how she’ll feel…” so I’m glad you take that as a compliment.

I don’t even know where to start. Even though I wrote a whole essay about this, my brain is still, like, “record scratch moment” on the whole thing. Sojust talk to us a little bit where in your vast reporting on porn did you kind of become aware of fetish sites and what’s your read on them? What’s going on there?

Tracy

I think I first became aware of Wikifeet in 2008-ish when they launched, and that’s when I was a proper, full-time sex writer, on the sex beat, covering every weird niche Internet community. And then in the years since, I’ve unfortunately had many women colleagues—often feminist writers—who have ended up on the site. So unfortunately, you’re not the first person I know who’s ended up on there.

Virginia

It’s a weird thing that a certain type of woman writer is gonna end up on Wikifeet. Why?

Tracy

There are no shortage of women who are consensually volunteering photos of their feet online for people to consume in a sexualized way, right? So the fact is that this site is providing a venue for people to do it in a very nonconsensual way, where images are taken from other venues that are not sexualized. They’re stolen images, you know? Things that are screenshotted from Instagram stories, that kind of thing—and then put into this sexualized context. Not only that, but put into a sexualized context where there is a community around sexualizing and objectifying and even rating and evaluating body parts.

My take is that this violation is part of the point. Because there is having a foot fetish—great, have at it, enjoy. And then there’s consuming images that are nonconsensual. So I think that the violation is part of the point. And to the point of feminist writers, women writers online, ending up on it—I don’t think it’s an accident. Because I think that there is—perhaps for some, maybe not all—some pleasure taken in that aspect of trespass.

Virginia

Yes. My best friend is a food blogger, and I immediately searched for her because she’s way more famous than I am, and she’s not on there. And I’m glad, I don’t want her non-consensually on there! But I was like, oh, it’s interesting that I’m on there, lyz is on there. It is a certain type of woman that men are finding objectionable on the Internet. And putting us on WikiFeet is a retaliation or just a way of—I don’t know. It’s not a direct attack, because I didn’t even know about it for however long my feet have been up there. But it is a way for men to feel like they’re in control of us in some way, right?

Tracy

Oh, totally. And it’s because there is something interesting about taking a body part that is not broadly and generally sexualized, and sexualizing it. There is this feeling of a “gotcha!” in it.

There is something, too, about feet—I mean, I think this is part of what plays into foot fetish, often. There is this sense of dirtiness, potentially, but also the sense of often being hidden away. It’s secret, it’s private, it’s delicate, it’s tender. Feet are ticklish, there’s so much layered in there that I think can make it feel like this place of vulnerability.

I’ve written about upskirting. This was maybe like 15 years ago. But it’s these communities where men take upskirt videos and photos of women on the subway or wherever, and then they share them in online forums. And that’s very clearly a physical trespass. You’re seeing something that was not meant to be seen. So it’s quite different. But it’s feels like it exists on a spectrum of trespass and violation and taking sexualized enjoyment out of that.

Virginia

From someone who had no intention of you taking that enjoyment, who’s just trying to ride the train to work.

Tracy

Totally. And the foot thing, it just makes me think of all these different ways that women experience their bodies in the world. You can’t just be at ease in your body, because someone might think your feet are hot.

Virginia

It’s really interesting. I’ve talked about this on the podcast before: A little bit after I got divorced and I started having, weekends totally to myself in my house, it was the first time I’d been alone in my house in a long time. Obviously, usually my kids were there. My husband used to be there. And I had this strange sensation of being observed, even when I was completely alone in the house.

It’s just me and the dog. She’s asleep. I’m making dinner or watching TV or doing whatever I’m doing. And I couldn’t shake the sensation that I was watching myself, still thinking about what I was going to wear. It was so weird, and I realized it actually isn’t particularly a comment on my marriage. It’s more a comment on women are so trained to always feel observed. It’s really hard for us to actually access a space where we’re not going to be observed. It was wild.

Tracy

We adopt that perspective of the watcher, and we are the watched. We experience ourselves in that way, as opposed to being the watcher, the person who sees and consumes the world and experiences the world. It’s like we experience ourselves being experienced by someone else—an imagined man often.

Virginia

Yes, you’re always self-objectifying. It doesn’t matter whether you’re trying to please that gaze, whether you’re trying to protect yourself against that gaze. Whatever it is, we’re always aware of how we’ll be perceived in a way that I don’t think cis men ever have to consider. I don’t think that’s a part of their experience of the world in the same way.

Tracy

And how messed up is that tension between trying to please and trying to protect oneself? What an impossible tightrope walk to be constantly doing.

Virginia

Right, and to not even know which one you want sometimes. Like, which one you need, which one you want.

Tracy

Yeah, going back and forth between those extremes. You’re always kind of monitoring and on edge.

Virginia

And, it did shift. Now when I’m alone in my house, I don’t feel like I’m watching myself. Like, it did lessen. But it was this very stark moment of noticing that.

And I think the way our work is so online, we are so online, it doesn’t help. Because we also have all learned through the performance art of social media to constantly be documenting. And even if you’re by yourself, you might post something about it. There’s that need to narrate and document and then also objectify your experience.

Tracy

The sense of, like, if I don’t take a photo of it, it doesn’t exist. It didn’t happen. It’s not real. It must be consumed by other people. I mean, when you were talking earlier about that sense of being surveyed, I think that is a very just common experience for women, period. But then I think, for me, growing up with reality TV, the explosion of reality TV, like that added this like sense of a camera on one’s life.

And then I think, like, if you want to bring porn into it, too—Like, in the bedroom, that sense of the watcher, so you have this sense of being watched by men, but then you have the sense of kind of performing for an audience, because that’s so much of what I came up with culturally.

Virginia

I mean, the way we often conceive of our sexuality is through performance and how are you being perceived not how are you experiencing it yourself? I mean, you write about that so well, that tension.

Tracy

That was my whole thing. My sexual coming of age memoir is so much about what it meant to try to move out of that focus on how I’m being perceived by my partner and into a place of what am I experiencing? What do I even want beyond being wanted?

Virginia

Man, it’s amazing we’ve all survived and gotten where we are.

Another layer to this, that I thought about a lot as I was processing my Wikifeet, was how instantly I felt like I had to laugh it off. I really felt like I couldn’t access my true reaction to it. I just immediately sort of went into this Cool Girl, resigned, jaded, like “What do you expect from the Internet?” This is why I wanted to talk to you. Because I was like, oh, this feels very similar to stuff Tracy struggled with and wrote about in her memoir.

Tracy

Oh, totally. It makes total sense to me that you would go to that default place. It makes me think of how I, especially early in my career writing online as a feminist blogger, I would print out the very worst, most misogynistic hateful comments and post them on my fridge because I was willing myself to find them funny, to be able to laugh at them and just kind of distance myself from them and to feel untouched by them.

I think that Cool Girl stance is a way of putting on protective armor. So I think that makes sense as a woman writing online, but I also think it makes sense in the context of sex. So much of what I did—this performative sexuality, this kind of sense of being down for whatever in my 20s—was, subconsciously, a kind of defensive posture. Because I think I had this feeling that if I’m down for anything, then nothing can be done against my will, you know? And that was the mental gambit that I had to engage in, in order to feel safe enough to explore my sexuality freely. Granted, it wasn’t very freely, turns out.

But it makes total sense that you would want to default to the laughing at what is really a violation. Because I do think that there’s something protective about that. It’s like, “No, you’re not going to do this to me. You’re not going to make me feel a certain way about this.” But that only takes you so far.

Virginia

Well, because at the same time, it also is a way of communicating, “Don’t worry, I can take a joke. I’m not one of those feminists.” It also plays right into that. So it’s protective and you can’t rattle me. And, I’ll also minimize this just like you want me to minimize it. So I’m actually doing what you want. Then my brain breaks.

Tracy

Right? And then we’re back to that thing we were just talking about, the wanting to please, but then wanting to protect oneself, and the impossible balancing act of that.

Virginia

Like you were saying you’ve experienced these horrific misogynistic troll comments. I experienced them in the more fatphobic sense, but like a mix, misogyny and fatphobia, very good friends.

So I think when you’ve experienced more extreme things, you then do feel like you have to downplay some of the minor stuff. It feels scarier for men to say that my children should be taken away from me than it does for them to take pictures of my feet. I can hold that. And yet I’m still allowed to be upset about the foot thing. Just because some things are more awful, it doesn’t mean that we stop having a conversation about the more mundane forms of violation, because the more mundane forms of it are also what we’re all experiencing all the time.

Tracy

Right? Like the daily experience of it. I mean, unfortunately, there just is a full, rich spectrum of violation.

Virginia

So many choices, so many ways, so many body parts.

Tracy

I do think that the extreme examples do kind of serve to normalize the less extreme, you know? And what we sort of end up putting up with, you know?

Virginia

What would you say was a helpful turning point for you? What helped you start to step back from being in that cool girl mode? From being in that “I’m performing sex for other people” mode? What helped you access it for yourself?

Tracy

I mean, honestly? A piece of it was porn. It’s funny because I turned to porn as a teenager online in the 90s as a source of—I felt at the time—intel about what men wanted. Like, here’s how to be what men wanted. And I tried to perform that, you know? And there were downsides to that, of course. There are some downsides. But I would also say that like in the midst of plumbing the depths of 2000s-era, early 2000s-era tube sites to understand what men “wanted,” I also started to kind of explore what I wanted.

I wasn’t drawn to it from that place of self discovery, but I kind of accidentally stumbled into it because I was watching these videos. And then I was like, oh, wait, what about this thing? Like, that’s kind of interesting to me. And then, you start to kind of tumble down the rabbit hole accidentally. Women are socialized to not pursue that rabbit hole for themselves, right? So it was only in pursuing men’s desires that I felt like I was able to unlock this whole other world of fantasy and desire for myself that I wanted to explore and that I was able to get into some non-mainstream, queer indie porn that actually felt very radical and eye opening.

It was this circuitous route to myself. That was just a piece, I think, of opening up my mind to the world of fantasy, which felt very freeing. Then, getting into a relationship where with a partner who I could actually be vulnerable with, was a huge piece of it. To actually feel safe enough to explore and not be performing, and to have those moments of awkwardness and that you’re not just this expert performer all the time. Like, that doesn’t lead to good sex.

Virginia

No, definitely not.

There’s a part in the memoir with your then boyfriend, now husband, and you say that you wanted—you call it “a cozy life.” And I think you guys put that in your wedding vows. I think about that all the time. I think it’s so beautiful. Just like, oh right, that’s what we’re looking for. It’s not this other giant thing, the performing and the—I don’t know, there’s something about that really stuck with me

Tracy

That’s so interesting. I haven’t thought about that for a while. It’s really interesting, and it’s funny, because it was part of our wedding vows.

Virginia

Cozy means safety with another person, that felt safety with another person, right? And the way we are trained to think of sex and relationships really doesn’t prioritize women’s safety, kind of ever.

Tracy

I mean, yeah, it’s true. There is something very particular about that word cozy—it’s different from when people say, like, “I want a comfortable life.”

Virginia

Yeah, that’s bougie.

Tracy

Cozy is like, I want to be wrapped in a cozy blanket on the couch with you. And feel safe and intimate and vulnerable. So thank you for reminding me of that thing that I wrote.

Virginia

Well, It was really beautiful, and I think about it often, and it was kind of clarifying for me personally. And it’s not saying sex won’t be hot, you know? It’s just that you have that connection and foundation to build whatever you’re going to build.

Tracy

Right? And I think coziness kind of is a perfect starting point for being able to experience sexiness and hotness. I think we have this cultural idea that one must have this mystery and sense of otherness in order to be able to build that kind of spice and fire. And at least in my experience, that was not ever the case. I know that other people have that experience, but for me, I never had the experience of that sense of otherness and kind of fear even, and trepidation about this other person leading to a really exciting experience. It was more like being able to get to a place of trust and vulnerability that could get you there.

Virginia

And obviously, there are all different ways people enjoy and engage in sex. And I don’t think every sexual relationship has to be founded in any one thing, but I think when we’re talking about this transition that a lot of women go through, from participating in sex for his pleasure, for performance, for validation, to it being something you can do on your own terms, I think the coziness concept is really helpful. There’s something there.

All right, well, so now you are working on a new podcast with Amanda, as we mentioned, called Dire Straights. Tracy, I’m so excited, because Heterosexuals are not okay. We are not okay, as a population.

Tracy

Just like, literally, look at anywhere. Open up the front page of The New York Times. We’re not okay on so many levels.

Virginia

So tell us about the pod.

Tracy

So it’s a feminist podcast about heterosexual love, sex, politics and culture, and every episode, we basically pick apart a new element of straight culture. So examples would be couples therapy, dating apps, sex strikes, monogamy, the manosphere, pronatalism, the list goes on and on. Literally this podcast could just never end. There’s too much fodder. Unfortunately, I’d love for it to end for a lack of content, but that’s not going to happen.

So we look at both sex and dating alongside marriage and divorce, and the unequal realm of hetero parenting. We examine celebrities and politicians and consider them as case studies of dire heterosexuality. Tech bros, tradwives, terfs, all the whole cast of terrible hetero characters are up for examination, and our aim is to examine the worst of straight culture, but it’s also to step back and kind of try to imagine better possibilities.

It’s not fatalist, it’s not nihilistic. I think we both have this sense of wanting to engage in some kind of utopian dreaming one might say, while we’re also picking apart what is so awful and terrible about the current state of heterosexual culture.

So our first episode is about dark femininity influencers. I don’t know if you’ve ever encountered them online.

Virginia

Yes, but I hadn’t connected the dots. So I was like, oh, this is a thing.

Tracy

That’s that thing, yeah. That’s how I experienced it. It was, like, they just started showing up on my TikTok feed, these women who are usually white and wearing a bold red lip and smokey eyes, and they’re essentially promising to teach women how to use their sex appeal in order to manipulate straight men into better behavior. They’re selling this idea of seduction as liberation, and specifically liberation from the disappointments of the straight dating world. This idea is that by harnessing your seductive powers, you can be in control in this terrible, awful straight dating sphere.

Virginia

It’s like, if Drusilla from Buffy the Vampire Slayer wrote a dating book. I don’t know if that reference speaks to you or not.

Tracy

I’m a little rusty on my Buffy, I have to say.

Virginia

She’s like, pale skin, red lips, black hair, and tortures men. But yeah, it’s this idea that you harness all your like, seductive powers to torture men to get what you want, which is men. Which is a husband or a boyfriend or gifts or whatever. They’re shooting for a heterosexual relationship by exerting this power over men, and so the idea is it is somehow it’s giving them more power in a patriarchal dynamic. But it doesn’t really because they end up in the same place.

Tracy

It’s the same place, it’s the same exact place. It feels to me, in some ways, like a corrective against the cool girl stuff that we’re talking about that kind of emerged in the 2000s, where, you know, it’s this sort of like being down for whatever, that kind of thing. These women are kind of saying, you’re not going to sleep with him on the first date. You’re going to make him work for it, you know? And so there’s a sense of like, I’m in control, because I’m not giving it away for free. It plays into all these awful ideas about women and sex and power. But it is ultimately ending up in the same place, and it is just ultimately about getting a man, keeping a man. And so, you know, how different is it really? I don’t think it is.

Virginia

I mean, it’s not. It’s the same rules and conversations that Charlotte’s having in the first season of Sex in the City, which is ancient at this point. How are we still here? Are we still here?

Tracy

We’re just inventing new aesthetics to kind of repackage these very old, retro, sexist ideas, you know?

Virginia

I also think it’s really interesting and helpful that you are interrogating straight culture as someone inside a heterosexual marriage. I’ve written about my own divorce, my critiques of marriage, and it triggers great conversations, but it always triggers a very uncomfortable response from a lot of married women who don’t really want to go there, don’t really want to pick up the rocks and look underneath it because it’s too scary. It makes sense. And I’m wondering how you think about that piece, and how that’s working for you.

Is (Heterosexual) Marriage A Diet?Tracy

I think it’s very destabilizing for a lot of women in straight marriages and just straight relationships, period, to consider these things. I think it was over a year ago now that I wrote this piece about trying to coin this term hetero-exceptionalism in response to the backlash that I was seeing to the divorce memoir boom, where women reviewers, but also just people on Twitter or wherever, were kind of pointing at these authors and being like, well, I don’t know what’s wrong with you because my marriage is great.

Virginia

The Emily Gould piece in New York.

Tracy

There’s this sense of like, oh, well, either I chose a good man or I know how to conduct a healthy relationship.

Virginia

I’m willing to put in the work.

Tracy

Gotta put in the work.

You will love our next episode about couples therapy, because we talk about this concept of putting in the work, and the idea that marriage is work, and that if you’re not doing the work you’re lazy. You’re failing, the whole project of it.

Virginia

Thank you for unpacking that incredibly toxic myth! It really keeps women trapped in “I just have to keep working harder.”

Tracy

Which I think totally relates to this, the response to the divorce memoirs we’re getting from people and the discomfort of when women raise these issues in hetero relationships that are not individual. Like, yes, we all feel that our relationship issues are special and unique. But they all relate to these broader systemic factors.

I think that is really, really, really uncomfortable to acknowledge. Because I think even if you’re reasonably happy in your hetero relationship, I think if you start to look at the way that your even more minor dissatisfactions connect to these bigger dissatisfactions that women are writing about that’s all part of this experience of love in patriarchy that it doesn’t feel good. That feels terrible. So I totally understand that.

In the same way that we’re sold this idea of trying to find the one and that whole romantic fantasy, I think we’re also sold this idea of trying to achieve romantically within these patriarchal constraints. So it’s like, well, I found the good one. I found the unicorn man who checks all the boxes and I did my work and so I’m in a happy marriage.

Virginia

“I’m allowed to be heterosexual because I’m doing it right.” That’s feeling uncomfortably familiar, to be honest. You think you’re going to pull the thread, and you realize you’ll rip it all out.

Tracy

The thing is that a lot of people should be pulling the thread, and a lot of lives should be unraveling, you know? I think that’s the uncomfortable truth, right? I totally get the resistance to it. But on the other side of it, I think there are obviously, clearly, a lot of women who are wanting to look at it, and who do want to have these conversations.

Virginia

It sounds like this is what you’re trying to chart. There has to be a middle path where it’s not this defensive stance of, oh, I found the one good one. And we’re equal partners. It’s okay, but a relationship where we can both look at this, we can both acknowledge the larger systemic issues and how they’re showing up here, and we can work through it and it’s not perfect, because it is love in patriarchy, but it can still be valuable. There has to be this third option, right? Please tell me you’re living the third option, Tracy.

Tracy

I mean, I do believe that I am but I also hesitate to put any man or any relationship on a pedestal. What I’ll say is that to me, it feels so utterly essential in my relationship to acknowledge the ways that our relationship is touched by patriarchy, because all relationships are touched by patriarchy, right? And to not fantasize about us somehow standing outside of it, but also to be having constant ongoing conversations within my relationship where we are mutually critiquing patriarchy and the way that it touches us and the way that it touches the relationships of people we know, you know?

I think that’s part of why I think I’m able to do this podcast critiquing heterosexuality from within heterosexuality is because my partner showed up to the relationship with his own prior political convictions and feminist awareness. I wasn’t having to be like, here’s what feminism is and, here’s what invisible labor is, and the mental load and all that stuff. He got it, and so we’re able to have a mutual shared critique, and that feels very important.

Virginia

That’s awesome to know exists, and that you’re able to figure that out without it being such hard work. But where does that leave women who are like, oh yeah, my partner doesn’t have that shared knowledge? Like, I would be starting the education process from zero and encountering many resistances to it. And therein is the discomfort, I think.

Tracy

I mean, and that is the discomfort of heterosexuality. It’s in this culture, because that is the reality is there are not a ton of men who have voluntarily taken women’s studies courses in college and have the basic background for this kind of stuff. It’s a really high bar and there is this feeling of what are you going to do? Are you going to hold out for the guy who did do that? Or are you going to try to work with him to get there? And I think that’s fine, but I think what’s essential is are you both working to get there, or are you pulling him along?

Virginia

Yeah, that’s the core of it.

I think just in general, reorienting our lives to where our romantic relationships are really important, but so are our friendships. So is our community. I think that’s something that a lot of us, especially us in the post-divorce club are looking at. I think one of the great failings of heterosexual marriage is how it silos women into these little pods of the nuclear family and keeps us from the larger community.

Tracy

Totally. I really do believe that the way that our lives are structured, this hetero monogamous, nuclear familydom, it works against these hetero unions so much. Which is so funny, because so much of this is constructed to try to protect them. But I actually think that it undermines them so deeply and drastically. And that we could have much richer and more vibrant, supportive, communal lives that made these romantic unions like less fragile and fraught.

Virginia

Because you aren’t needing one person to meet every single one of your needs, you aren’t needing this one thing to be your whole life.

Tracy

We put all of the pressure on the nuclear household for the cooking, the cleaning, the childcare, all of that. That is an impossible setup. It is a setup for failure. There’s I wish I could quote the writer, but I love this quote about marriage and the nuclear family being capitalism’s pressure cooker. If you think about it in those terms, it’s like, this is absurd. Of course, so many people are struggling.

Virginia

It was never going to work. It was never going to work for women anyway, for sure.

Well, I’m so excited for folks to discover the new podcast. It’s amazing, and I’m just thrilled you guys are diving into all of this. It’s such an important space to be having these conversations. So thank you.

Tracy

Thank you! I’m very excited about it, and it does, unfortunately, feel very timely.

ButterTracy

I definitely do have Butter. And this is so on topic to what we’ve been discussing. This book of essays titled Love in Exile by Shon Faye. It is a brilliant collection of essays about love, where she really looks at the problem of love and the search for love as a collective instead of individual problem. It is so good. It’s one of my favorite books that I’ve read in the last five years.

She basically argues that the heteronormative couple privatizes the love and care and intimacy that we all deserve. But that we’re deprived of in this late capitalist hellscape, and so she sees the love that so many of us are deprived of as not a personal failure, but a failure of capitalism and community and the growing cruelty of our world. It’s just such a tremendous shift of perspective, I think, when it comes to thinking about love and the search for love and that longing and lack of it that so many people experience.

Virginia

Oh my gosh, that sounds amazing. I can’t wait to read it. Adding to cart right now, that is a great Butter. Thank you.

Well, my Butter is, I don’t know if you can see what I’m wearing, Tracy, but it is the friendship bracelet you sent me when you sent me your copy of Want Me.

Tracy

Do you know that I literally just last night was like, oh, I’m going on the podcast tomorrow, I wonder if she still has that friendship bracelet.

Virginia

I’m wearing the one you sent me, which says Utopia IRL, which I love. And then I’m wearing one that says “Fuck the Patriarchy,” which was made by one of my 11 year old’s best friends for me. So the 10 year old girls are going to be all right, because they’re doing that.

Tracy

That’s amazing.

Virginia

I wear them frequently. They go with many outfits, so they’re just a real go-to accessory of mine. My seven year old the other day was reading them and was so delighted. And now, when she’s at her dad’s and we text, she’ll randomly text me, “fuck the patriarchy,” just as a little I love you text. And I’m like, alright, I’m doing okay here.

Tracy

You’re like, that’s my love language. Thank you.

Virginia

So anyway, really, my Butter is just for friendship bracelets and also mailing them to people, because that was so sweet that you did that.

Tracy

Can I mention though? Can I admit that I literally told you that I was going to send you that friendship bracelet, and I made it, I put in an envelope, and it literally sat by my front door for a full year.

Virginia

I think that makes me love it even more, because it was a year. If you had been able to get it out the door in a timely fashion, it would have made you less relatable to me.

That it took a full year that feels right. And I was just as delighted to receive it a year later.

Tracy

It was a surprise. I was like, you probably forgot that.

Virginia

I had.

Tracy

I emailed about it and that we had an inside joke about it, because it had been a year.

Virginia

I did, but then I was like, oh yeah!

Tracy

You know what? I think it’s a testament to you and how you come off that I like felt comfortable sending it a year later and just being like, fuck it, she’ll be fine with it.

Virginia

Yes, it was great. Anyway, my recommendation is send someone a friendship bracelet by which I mean put it in an envelope by your front door for the next year. Why not? It’s a great thing to do.

So yes, Tracy, this was so much fun. Thank you for being here. Tell folks where we can follow you support your work, all the things.

Tracy

You can find the Dire Straights podcast at direstraightspod.com. And you can find my weekly newsletter about sex, feminism, pop culture at Tracyclarkflory.substack.com and you can find me on Instagram at Tracy Clark-Flory.

Virginia

Amazing. We’ll link to all of that. Thank you for being here.

Tracy

Thanks so much for having me.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for… part 2 of our 200th episode!

We are continuing to revisit favorite moments from the podcast archives. Coming up:

🔥We have feelings about aging!

🔥What’s our current take on heterosexual marriage?

🔥How do you set boundaries when you’re in eating disorder recovery but your partner is…on a diet?

And so much more!

This newsletter contains affiliate links, which means if you buy something we suggest, we may earn a small commission at no extra cost to you. We only ever recommend things we love and use ourselves!

Episode 201 TranscriptCorinne

Okay, so here’s the first question that I picked, from a mailbag episode we ran in January 2023:

Is It Ever Okay to Eat at Chick-fil-A?

What are your personal philosophies on aging, and are you conflicted about it in any sense?

Virginia

I feel firmly that I am someone who was born to be an older person. I think my whole life, I have been working towards being someone in their 40s, 50s, 60s, 70s, who mostly stays in and does puzzles and has plans.

And I think the story I kicked this off with about my one night of tequila sidewalk lying down illustrates how bad I was at being a fun young person, and I’m so glad. I’m so glad I don’t have to be fun and young anymore.

Corinne

Wow, there’s nothing you’re conflicted about? Like, how do you feel about gray hair?

Virginia

I actually feel fine about gray hair.

Corinne

Do you have any?

Virginia

Okay, here is the thing about me and gray hair, I don’t have a lot. I do have several. I am not actively trying to dye them, but I do get highlights, and my very talented hair stylist often places the highlights in ways that distract the gray hairs. Doesn’t cover them completely, but yes. And because I made a self care decision to outsource my hair to her, like about a decade ago, and I just do whatever she wants to do with my hair, because I’m always happy with it. And that way I don’t get, like, worked up about what should I do with my hair? I haven’t yet said to her, like, we don’t have to actively cover the grays, but, like, I haven’t started not dying it, is what I’m saying, because I’m happy with how it looks. But it’s not because I’m happy it’s covered my grays. It’s just that I don’t want to think about my hair that much, yeah. But as I get more grays, I will not be trying to hide them. Am I conflicted about aging? When does it come up for me?

Corinne

Sagging face? Menopause?

Virginia

Sagging face, I will admit to feelings about face sagging sometimes. I do have a lot more chin hair in my 40s. So much more chin hair. And managing that is a hobby I didn’t really want. So that one sure. Menopause, I don’t even know. I mean, my relationship with my menstrual health is like I’m suppressing it all with an IUD for as long as possible. So I don’t know. Menopause could be a gift. It could be a nightmare. I have no idea, but what’s going on currently isn’t great.it’s not like I’m gonna be losing out on some beautiful experience of menstruation. So yeah, mostly I just love having to give fewer fucks about stuff.

But yeah, what about you? You sound a little more conflicted. And we should say I’m older. I’m several years older.

Corinne

Not by much.

Virginia

I’m going to be 42 in a few months.

Corinne

I’m 37 when you listen to this podcast. If I did the math right.

I always thought that I wouldn’t care, and then when I started getting gray hairs, I was like, Oh, I do care. And I have the color of hair that you can’t really see them unless you’re like, up close. But yeah, I just was like, Oh, I feel sad that I’m gonna have different hair in like, a few years. I just feel like tI, like, identify with how my hair looks. But yeah, I don’t know that I will start, like, dyeing it because it seems like a lot of work and money. I think I feel like low key sad about it, but also, like I do feel also good about still being alive and giving fewer fucks.

Virginia

I mean, I think there’s a lot of ways in which I haven’t had to contend with a lot of ageism yet. Because I work from home, I’m not in an office where I think it would be dealing with ageism much more concretely on a daily basis. I think that that would be harder and may become harder. I’m at this point like mostly when I sort of suddenly realized that my age or my weight, either one, has rendered me invisible, like to a man or something. I’m usually like, amused, slash, fine with it, like, annoyed sometimes, but also like, Oh, God, are you really gonna be this cliche?

But I mean, again, there’s like, privilege there. My job is not hinging on how people perceive my age yet. Obviously, the idea of, like, adding more oppression is not, like, exciting, and, you know, the idea of dying one day isn’t like, a cheery thought. But, God. I don’t miss my 20s at all.

Corinne

Don’t miss lying on the sidewalk?

Virginia

It was one night. I can’t underscore that enough.

Corinne

You’re never going to live that down

Corinne

So I wanted to revisit this one, because when we recorded this, we were merely 37 and 42. And now I’m 39 and you’re 44! And we were talking about aging. We have aged. Just curious if we feel the same way or or what?

Virginia

Well, first of all, I just got really excited that you’re turning 40 next year, and I want to know what we’re doing for that.

Corinne

Oh God, I’m already having so much anticipatory anxiety about what I should do.

Virginia

I’m so excited. It’s a great birthday. I had my 40th birthday during COVID. Don’t necessarily recommend that, but it’s a good birthday.

I think my feelings are still very similar. I am still someone who was always born to be middle aged or elderly. I still enjoy an early bedtime. I like puzzles. I like gardening. I am extremely comfortable being in my 40s. I feel just delighted by it all the time. I feel so glad that I feel no pressure to be young and cool. That sounds exhausting.

Corinne

Well, I wanted to bring this up because I feel like I’ve heard you mention in some recent episodes, like the one with Sarai Walker—you were like, “I feel rage sometimes about getting older and not getting noticed or being ignored.”

"I've Thought About Unleashing Jennifer on MAGA."

Virginia

Oh, so now you’re calling me out because I was like, I love being older?

Corinne

I didn’t mean it to be a call out! I just thought, oh, maybe this is something where your opinion has changed. Because I originally had much more mixed feelings about aging as a mere 37 year old.

Virginia

Yes, what was your deal? You were an infant!

Though I actually think that’s normal. I think a lot of times, aging is something where we fear it coming. We get really worked up in advance, and then you do it. And you’re like, “Oh, right, I’m still the same person.”

Corinne

That’s deep. That’s what anxiety is!

Virginia

It’s actually not that deep. That’s just what that is.

So, my feelings about the stage of my life I’m in are the same, which are positive. This season of life is a great season compared to previous seasons.

My feelings about how my aging is perceived by the world, yes, I think are a little more complicated now. Like, when I was like, “I feel great about gray hair. I mean, yeah, I don’t have any, but I would be fine with having it.” I think that’s still true, but I continue to not say, “Hey, let’s stop covering up my grays!” I have yet to be like, you know what? I want to see what my hair is doing!

One change we talked about though: I mentioned my chin hair, and the hobby of managing my chin hair, and I did finally, a few months ago, do laser hair removal.

Corinne

Wait! Why have you not written an essay about this?

Virginia

I don’t know! Okay, this is kind of breaking news? I’ve just finished my eighth session or something.

Corinne

Wow! Is it so painful?

Virginia

Okay, I really probably should write an essay.

Corinne

Yeah, maybe save it for the essay? I just have so many questions.

Virginia

The lip is crazy painful. With the lip, you tear up and want to die for a second, painful. The chin, not so bad. And I have to do my jowls, my whole beard area.

Anyway, so, I guess that is me participating in beauty labor to resist aging. Because my facial hair increased with age, and I didn’t like it and I took it down. I would also say for me, it feels a little gender affirming?

Corinne

It’s gender affirming care.

Virginia

Thank you. I don’t know if that’s problematic to say, as a cis woman?

Corinne

I think it’s actually really good to normalize cis people also participating in gender affirming care.

Virginia

Okay, well, I am for sure participating in gender affirming care then, with my laser hair removal. And it’s the kind of thing that I didn’t do for so long. Even though it is painful and it is expensive, too, so those are reasons not to do it, of course. But it’s briefly painful, and then it removes this daily stress from my life because I’m not every morning like, “Oh, do I have to shave? What am I doing with my chin hair?”

So that’s one change. I did decide this is one aspect of visible aging I didn’t like. And I decided to do something about. I still have yet to do anything like Botox. I have yet to really adopt a skincare routine of any kind besides sunscreen. So otherwise I feel the same. What about you? Any aesthetic-related aging differences?

Corinne

I also haven’t done anything aesthetic. I have done no injectables.

Virginia

Well, we have fat privilege so we don’t wrinkle as much.

Corinne

I definitely have wrinkles.

Virginia

Not as much as if you were thin, Corinne. I am telling you. That famous French actress always said, “You choose between your ass and your face.” And I think we’ve chosen our asses.

Corinne

The thing I’ve been thinking about aging lately is how, if you’re a certain type of person who grows up being precocious in some way? Like you’re smart, and you’re a young, smart person, and then as you get older, you’re kind of like, wait now, I’m just an average old person.

Virginia

You can be a smart old person!

Corinne

But I’m never going to be like a 30 under 30.

Virginia

Yes. Your prodigy days are behind you.

Corinne

Sometimes it’s just weird to not be a young person. Like, oh yeah, I’m just a middle-aged person on TikTok. It’s not a great feeling all the time. But that’s where I am at!

Virginia

I don’t know. I find that sort of relaxing. I think I felt a lot of pressure to be some kind of very special young person. I like that I no longer feel like I have to deliver some degree of unprecedented excellence at all times.

Corinne

I think the self-consciousness of trying to be a young, interesting, smart person probably kept me from actually making TikToks or whatever.

Virginia

And now you do make TikToks!

Corinne

Because I don’t fucking care!

Virginia

Yeah, you’re liberated!

Corinne

I mean, I wouldn’t go that far, but.

Virginia

You’re comfortable with middle-aged mediocrity. We are sitting in our unremarkable era. We are comfortable just existing.

I do feel a lot more comfortable just existing than I did when I was young. I don’t know, people might feel differently. I’m sure it relates a lot to how much you’ve been able to go after things you want to do in your life, so I don’t want to downplay that struggle. I feel less ambitious than I was in my 20s, for sure, which is interesting.

Anne Helen Petersen writes about the portal and how our 40s is often this time of huge ambition for women. And I’m like,Did I just go too hard?I don’t know or maybe it’s still coming! But right now, I’m good just coasting along.

Corinne

For me, the way I think about it is kind of about values. It makes sense that some women or people in their 40s would be like, “I’m going for it.” Like, I’ve realized I really want to do this! Whatever “this” is. And other people are like, “Oh, I realize I actually really value spending time with people and gardening.”

Virginia

Yes! I think that is the shift. I’m like, I want to enjoy my weekends. Leisure time matters more than when I was younger. When it was kind of always like, well, couldn’t you be working harder?

Well, I think we sound very evolved now! Good for us.

Is "Mom Rage" Actually "Marriage Rage?"

I decided to go back to some of our guest interviews because, I mean, Corinne and I are really smart, as just referenced, especially in our youth. But we have so many brilliant guests on the show!

So this is a clip from my interview with lyz, which ran in February 2024 when we were celebrating her bookThis American Ex-Wife: How I Ended My Marriage and Started My Life:

Lyz

I was talking to a friend the other day who was like,my job is just so hard to do with three kids, and so I’m really angry at my job. And I was like, is it hard for your husband to do his job with three kids. Why? Why is it not hard for him? And like, it’s easier to take that rage and channel it to things that we cannot change. Because I think we’re really afraid of what it would look like, like what that other side would look like. I think deep down inside, we know what’s gonna break our relationships. Let’s be mad at what deserves our rage! It’s this system that’s oppressing us. Like it’s not your job because your partner has a job and he can do it. Get mad at the person who’s not wiping the counters. Andit’s exhausting, right? You’re like, Oh, I love him. OKAY.

Virginia

Mm, I love you so much. I mean, we get that people love their husbands.

Lyz

I mean, do we?

Virginia

We hear you.

Lyz

It’s a concept that intellectually I grasp.

Virginia

Yes, right? We’re just suggesting that building your entire life’s happiness based on the premise of romantic love is a shaky business.

Lyz

It’s a shaky business at best. And then people will say like, well, he is a good man, and I’ll never find anything better.

One of the reasons I wanted to write this book is to say you are that something better. And even if you are in a good relationship, you have to be that something better, because, again, you do not know what is going to happen, right? Like he could Charles Lindbergh you! And like, have a second family in Germany. Or, God forbid, die in a car accident, right?

So, like, we have to find ways to center our happiness. And women are not taught to center our happiness. We are taught that life is miserable and that our happiness is frivolous and that we have to throw ourselves onto the pyre of marriage and motherhood. And I’m saying, Take yourself down off that cross, because we need the wood.

Virginia

I picked this because I think we ran this interview when I was—well, I was divorced. I mean, I’m still divorced. But I was more newly divorced. And I still stand by everything we talked about here. I actually really agree with it. But I am interested to note that I feel a little less… militant about some of it, I guess?

I think the core of what she’s saying—that women need to center our own happiness and we don’t need to sacrifice ourselves for marriage and motherhood—that 1,000 percent. I feel in my bones to be this truth that I think so many women are grappling with now.

But I will say, I think we were like, “Can anyone love a husband?” in a way that now I’m a little more like, I get that people do love men.

Corinne

Now that you’re loving another man?

Virginia

Yeah, that’s probably a factor here. I don’t know. I’m curious for your take on this.

Corinne

I mean, I think that makes a lot of sense. I think as time passes, our sometimes militant views soften and evolve. I also think, as someone who has never been married, I can really see both sides. I can completely see why women would be enraged at the institution of marriage, and I can understand why you could come back around to it, you know?

Virginia

Yeah. This isn’t any kind of announcement, people! I’m still pretty angry at the institution of marriage. I want to be really clear about that. I do think she’s articulating something when she says, “I think deep down inside, we know it’s going to break our relationships to name our anger.” I think that is really something I see so often, especially with heterosexual married women.

And I do think that it’s important that we still keep pushing women to name that. Even if a lot of marriages don’t survive that pressure. Those aren’t the relationships that maybe should survive, is where I land.

But I think I’m more interested now in the question of, how can we make something different? What does it look like to be in a relationship that doesn’t replicate all these same systems of oppression? Is that possible? I’m a little more curious about the possibilities now, I think.

Corinne

I think it’s also the difference between being mad at one specific man that you’re married to versus the institutions that uphold these systems.

Virginia

I do consistently look at these relationships all around me, and think, “This man is choosing to participate in something that’s clearly not equitable.” Sir. How are you okay with that?

I mean, I get we all participate in inequitable systems. Any time I buy fast fashion I’m participating in someone’s exploitation. But to live in the same house as the person being exploited by your participation in a system? It does just really stun me from time to time that that happens.

So I still agree with it, but I am a little more like… “What else could this look like?” And I think there’s a lot to be learned from people who are in relationships that are not traditional heterosexual marriages. So I’m learning a lot from that.

"This Was Before It Was Normal for Makeup to Give You New Skin."

Corinne

This next one is about how relationships intersect with diet culture. It’s from another mailbag episode, which also ran in February 2023.

I’m curious about navigating anti diet culture and fat acceptance with a partner—in this case, he’s male and I’m female—who still subscribes to a baseline of healthy eating and exercise that is quite triggering for me. I’m in a small to medium fat body and in recovery from atypical anorexia and exercise disorder. I’ve been invested in anti-diet and fat acceptance for about six years now.

But my husband, though encouraging of my mental stability and happiness, still eats less than me, has some generalized rules about when to eat and what to eat. For example, if you have pizza one night, you can’t have pasta the next night. And he does some form of exercise—stationary cycling, yoga, walks most days. I’m in the process of separating from the web of exercise that has plagued me for the last 20 at least years, and what that looks like for me is canceling all or most forms of regular exercise, even neighborhood walks, and letting the space settle before I decide what if anything I would like to do in that arena.

Basically, I’m just asking what your experience of navigating all this has been like while being with a partner who has been with you before, through and after the shift from diet obsessed to ditching diet mentality. What did / does this look like for you? And any tips you can share on keeping on with figuring out your way of doing things while they keep doing their thing?

Virginia

Oh, this is such a good question. First, I just want to say congratulations on being in recovery and doing this really, really hard work. And I love that you are giving yourself space from exercise and taking care of yourself, that’s amazing.

I have a thing I want your husband to read. It is a piece that ran on autostraddle. I linked to it recently. Do you know what I’m talking about?

Corinne

Yes. The piece is called You Fat-Shamed Your Beautiful Girlfriend and the author is Heather Hogan.

Virginia

I mean Heather, chef’s kiss, all of this. It’s perfection. I want you to share this piece with your husband, because Heather articulates so perfectly the ways in which a partner can harm a partner over this issue. Like the ways in which your husband may not realize or be reckoning with his own fat bias, his own stuff, and like how it’s showing up in your relationship and how unfair that is for you.

Heather talks so well about how loving a person is something we do regardless of what’s happening with their body. If you can’t stand with your partner through body changes, how are you going to stand with them through real crises, like other health issues or job loss, depression, etc, you know?

And it’s just a perfect piece for kind of summing up what I want your husband to be doing for you, which it sounds like maybe he’s not quite there.

And I, you know, I don’t want to, like, shame him for that, like we’re all part of this whole situation. But you were doing this really, real work, and it is valid to say to your partner, your partner, I need you to do some work, too.

Corinne

I don’t even know where to start. Like, I feel like my experience has generally been that it’s really hard to get people on board if they’re not and like, how it’s like, not always possible to convince someone.

Virginia

Yeah, and it sounds like he’s got kind of his own stuff, right? I mean, he’s got a lot of rules about what he eats. Yeah, he’s pretty religious about his exercise habits. And, yeah, I am curious if some of that’s triggering for this question writer.

Corinne

Yeah. I mean, I think this person says it’s triggering.

Virginia

Yeah, yeah.

Corinne

And then it’s like, have you had that conversation with him? Does he know that it’s, actively upsetting for you?

Virginia

How much have you communicated this with him, and what responses are you getting? But I do think just generally being able to radically communicate where you are with this, what you need, not feel bad about stating those needs. That kind of honesty is the only way through and I think. Even if it may lead to some really hard conversations, because he’s in a very different place than it sounds like you are.

Corinne

Yeah, do you have other places that you recommend that people start if they’re trying to get a partner on board?

Virginia

The fact that you have a diagnosis and you’re in recovery, it just says to me that this is so serious and you should be on board with your recovery.

So maybe it’s a question of like, I really appreciate how much you support this in the big picture sense, but in our day to day lives, there are ways that your behavior creates something I have to deal with, you know? And I just feel like, if I knew that some daily routine of mine was causing harm to my partner, I would want to know that so I could assess whether I needed to maintain that routine, you know? And most likely, if I love this partner and am supporting their recovery, I do not need to maintain that routine.

But if that’s hard for me to give up, then that suggests that’s some stuff I have to look at. Because I would argue that your partner’s mental health is more important than you not eating pizza and pasta two nights in a row. Yeah, it sounds like a tricky one. We’re sending you a lot of love, and I hope that this leads to some good conversations for you guys.

Corinne

So since we answered this question, you’ve had experiences navigating body liberation with a new person. And I was just curious if you had any tips or tricks or different changes of opinions on this?

Virginia

I mean, I really stand by all our advice here.

If you’re partnered with someone who’s in recovery from eating disorders, or even just trying to divest from the stuff, it’s really not okay to put your own diet stuff on them. So I think everything we said about like you need to set boundaries, he needs to be more supportive of all of this, I totally stand by.

I think because I put such strong barriers up in my dating profile from the get-go, this has been a boundary that’s been easy to hold, because the people that gravitated towards me were people who are on the same page about this for the most part.

I did go on one date with a guy—not my current boyfriend. Just a one date guy. Where I thought we’d had conversations about this over text… and this is Corinne’s advice forever. Don’t get too hung up on text! But I thought we’d have conversations over text that showed we were really on the same page. And then when we went to dinner, it was very clear that there were a lot of foods he didn’t eat. And he sort of alluded to health reasons, but I don’t know if it was truly health. It was like… vague health things. It was suddenly very clear that this was someone who was not at all comfortable in their own body. And that food was a major source of stress, and something he was putting a lot of energy towards managing.

And, I mean, there’s a reason there was only one date there. I was like, “I can’t take that on.” I don’t want to say it’s a deal breaker, but… I now am with someone who loves food as much as I do, and sharing food together is a major source of joy and delight. We’re both extremely not picky eaters who like to cook together and it’s just so fun. So it would be really hard for me to not have that with someone again.

What about you? Any food stuff coming up in your dating life?

Corinne

I was trying to think about that. I mean, I’m not dating right now. I was thinking in the past, I want to say five years, um, I’ve only dated very briefly someone who wasn’t fat. And I did have a conversation with them that was just like, “Have you ever dated a fat person? Do you have any questions?”

I’ve never really set boundaries, like, “I will absolutely not talk about this or not do that.” But yeah, I do think dating fat people kind of establishes some overlap?

Virginia

Although, I mean, the bad date was with a fat guy. Alas.

Corinne

For me, the dread around those topics is less around food and more around, I hate trying to navigate seating stuff. Like, if we’re like, where are we going to meet? I’m like, is it going to be somewhere comfortable? I don’t want to sit in a booth—that kind of stuff.

Virginia

Oh, totally. And needing a partner who’s going to get that sort of instinctively and know how to navigate that.

Corinne

Yeah, yeah. And I find having to explain that and have that conversation just really unpleasant.

Virginia

Yes. That sucks. That should be more something people think of and anticipate.

Corinne

Yeah, even with friends. Just not my favorite.

Virginia

Valid.

ButterCorinneI have a special future Butter. We’re recording this in the past, but this episode is coming out on July 10th. And today is the day that

Lena Dunham’snew showcomes out!

Virginia

Oooh, that’s exciting!

Corinne

And my Butter — because nobody is sending me screeners for that — is “Girls.” I love to watch “Girls.” I think that show has really held up in a way that a lot of comedies of the past have not. I also think at the time, for whatever reason, people didn’t think it was as funny as it is? It’s really funny.

Virginia

I never watched it all the way through! I loved the first season and then I lost track of it.

Corinne

Oh my God.

Virginia

Yeah, alright, you’re making me want to revisit it! I mean, if I’m still watching “And Just Like That,” which is an absolute train wreck.

Corinne

It’s way better than “And Just Like That.”

Virginia

And Lena Dunham is just a brilliant human. I’m excited for her new show, which I didn’t even know about! Hello, Hollywood, we would cover that.

Corinne

Well in the meantime, I recommend revisiting “Girls.” It’s become popular again on TikTok.

Virginia

Oh Gen Z found it? Oh the kids today.

Corinne

Yeah. Still not kid-friendly, I would say!

Virginia

Yeah, my middle schooler and I are finishing up Ted Lasso right now. Which is not not raunchy! But overall more wholesome.

Corinne

“Girls” deals with some dark topics.

Virginia

It goes there! Alright, well my Butter is the dress I’m wearing nonstop, because it’s been 100 degrees all week. This was very much inspired by your recent Big Undies newsletter about clothes that barely touch you, for when it’s very hot but you want coverage. And I shopped many of those links but then I ended up over on Old Navy…and yes this is a fast fashion rec and we said we weren’t going to do those anymore! But I am going to really hope this one holds up. It is a Butter of the moment. I hope it will be a long-term Butter. We will see when we review the year’s Butters.

Clothes That Barely Touch You

But it’s just a very light, crinkly fabric. Really breezy. It’s very inexpensive, I think I paid $30. A great pool cover-up. You could dress it up. And it goes up to 4X and I had to size down, so I think it’s a very size-inclusive 4X.

Corinne

Yeah. It’s a great color.

Virginia

It’s a very fun red. There’s also a more muted olive green and a lavender. And I will also say, I’ve been getting tons of questions about what bra to wear with it, because the straps narrow at the top. And I just let my bra be visible. So my other Butter is not worrying about bra straps. I’m fine with visible bra straps. It’s 100 degrees outside. And if the jig is up, because people were otherwise assuming I didn’t wear a bra, like…I’m okay dissuading them of that fantasy. So I wear one that’s the same color as the dress and don’t care about it.

Corinne

I feel like a bathing suit top could be fun. In a contrasting color.

Virginia

Yes! Well, thank you all for being here for 200 episodes! We are so grateful. We love making this podcast for you.

We want to hear what you want to hear more of in the coming months. And we’re going to keep doing it. Let’s do another 200, Corinne!

Corinne

Wow.

Virginia

Corinne is not committing.

Corinne

Oh, I’m committing! I’m just like…Wow.

Virginia

Can you imagine we’re at 500 episodes? We’ll be so, so much older and wiser! Maybe I’ll have embraced my gray hair by then, who knows?

Corinne

Or fully rejected it.

Virginia

It could go either way. Stay tuned.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for your July Indulgence Gospel!

And… it’s our 200th episode!

To celebrate, we’re making today’s Indulgence Gospel free to everyone and offering a flash sale — 20% off to celebrate 200 episodes!

This newsletter contains affiliate links, which means if you buy something we suggest, we may earn a small commission at no extra cost to you. We only ever recommend things we love and use ourselves!

One Good ThingNow that it’s summer, ice cream is a daily state of being here and I’ve been using my East Fork ice cream bowls constantly (they are also the perfect size for cherries and for many of your favorite snacks). If you are also an East Fork disciple, heads up that their annual Seconds Sale starts today! This is where they sell pots that are slightly imperfect but still 100 percent functional and food safe for 30-40% off. And yes, there are a lot of cute ice cream bowls.

PS. You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts!

Episode 200 TranscriptCorinne

200! Can you believe it?

Virginia

I can and I cannot. It’s one of those things where I feel like we’ve always been making the podcast, but also 200 feels like so many.

Corinne

I went back through, to look at some old episodes. And I was like, you know, I kind of remember all of them. I was like, surely there are some I have forgotten. But yeah, kind of not.

Virginia

When I was looking back at the old episodes, it was like visiting old friends. I was like, I know you guys. We’re cool.

Corinne

If you write into us with a question and we answer it, it really sticks with us!

Virginia

We continue to think about you. And would like updates, honestly. We don’t always get them, so putting that out there. We’d like to know.

Corinne

To celebrate, we have a special two part episode for you. We’re picking favorite moments from the archives to revisit, to see if our feelings and opinions have changed.

Virginia

Alright, I decided to look back at our many excellent guest conversations and pull out some favorites. First up, I thought I’d look back at our work ultra-processed foods since it is such an annoyingly evergreen topic.

We did a great pair of episodes with Laura Thomas, PhD, who writes “Can I Have Another Snack?” which ran in July 2023.

Here is a little excerpt from the first conversation.

Virginia

It feels like it’s important to say very clearly that processed is not synonymous with has no nutrition, and that actually processing foods is a good thing to do in order to eat, right?

Laura

Yeah, well, all forms of cooking are a process, right?

So unless you like want to go down some raw vegan path, you can’t really avoid processing your food to some extent.

Now, advocates of NOVA, I think, would say that’s a bit of a red herring, because what we’re actually talking about is this additional level of processing, this ultra processing sort of phenomenon.

But even within that category, I think there are merits to processing–even Ultra processing–our foods. One of the things that happens when we process food is we extend the shelf life of it, and that means that we are wasting less food overall, which I think we would all agree is probably a helpful thing.

But industrial food processing, it reduces foodborne pathogens. It reduces microbes that would spoil food and make things like oils turn rancid faster. It also significantly cuts down on the time and labor that it requires to cook a meal. And I think that’s for me as a parent, and I know for you as well, like, that’s huge.

Virginia

It’s really everything, honestly. For me personally. Nothing should be everything for everybody, but limiting the amount of time I spend cooking dinner is the thing that enables me to eat dinner with my family at night.

Laura

But it’s not just like super privileged white women that have a lot of you know nutrition knowledge, right, that benefit from ultra processed foods. I’m also thinking about kids with feeding disorders that would struggle to get all the nutrition that they need without processed foods. I’m thinking about elderly or disabled people who can maintain a level of independence because they can quickly cook some pasta and throw an ultra processed jar of pasta sauce on that and have a nourishing meal. I’m thinking about pregnant people who otherwise might not be able to stomach eating because of morning sickness and nausea, which we know lasts forever, not just morning, right?

So there are so many groups of people that benefit from ultra processed foods, and they just seem to be missing entirely from the conversation around these foods.

Virginia

So often there’s this pressure of like, we have to just get poor people cooking more and get them cooking more. And it’s like, okay, but if you live in a shelter, you don’t have a kitchen. If you are crashing on a couch with family member, you know, in a house with lots of different people, and it’s not easy for you to get time in the kitchen. There’s so many different scenarios where cooking is not a practical solution, and having greater shelf stability is very important.

Laura

But it also says a lot about where we place our values, right? And who is making decisions about where we cook our values? Because it’s not everyone’s value system to spend more time cooking from scratch and buying fresh ingredients and spending more time in the kitchen.

Virginia

I picked this clip because I think Laura is summing up so many important pieces of this conversation that I just continue to see nowhere in the mainstream media discourse around ultra-processed foods. Like the fact that they are useful and convenient. And convenience is not a moral failing. I don’t know where we decided food should be inconvenient to be valuable and healthy? But it seems like that’s a thing that we believe.

Corinne

I know Maintenance Phase just did an ultra processed food episode. I listened to that.

Virginia

Oh, it’s excellent.

Corinne

And both they and you and Laura got into the way that “processed” is just such a moving target. It means so many different things.

Virginia

It means literally anything.

Corinne

And also nothing.

Virginia

Yes, when I say this is missing from the discourse, I don’t mean Maintenance Phase, who I think we’re very much in conversation with. As Mike and Aubrey kept discussing on their episode—I think Laura says some of this, too—depending whose classification system you go by, honey is ultra-processed or it’s not ultra-processed. Foods are moving categories all the time.

And as Aubrey said: Really what it comes down to is they’re categorizing foods so that the ones that “people who make less money than you buy” are bad. And I was like, yep, there it is. This is really classism and racism and all the other isms to say let’s demonize these foods that people rely on.

Which is not to say we shouldn’t improve the overall quality of food in the food system! But doing it through this policing of consumer habits just will never not make me furious.

Corinne

Really feels like this hasn’t gotten better since the episode aired two years ago?

Virginia

If anything, I think it has intensified. I think RFK and MAHA has really put this one in their crosshairs, and it’s just getting worse and worse. It’s really maddening, because we’re just not having any of the real conversations we need to have about how to improve food quality in this country or anywhere.

Corinne

What a bummer.

All right, let’s listen to this next quote, which is about jeans.

Virginia

Oh, jeans.

Virginia

So the backstory is on recent Indulgence Gospels, we have talked about how Corinne converted me to the universal standard straight leg jeans, and I do really like them. But earlier today, I had to be in photos, and we had a plan. The three of us had a plan that I was going to wear those jeans, and at the last minute, I texted Dacy. I didn’t even text Corinne because I knew she’d yell at me. I texted Dacy, and I was like, I can’t do it. I’m in my skinny jeans for the photos. And, yeah, it was like, do I look too sloppy? Are these, like, saggy in a weird way that I have no control over?

And I feel like for something like having your picture taken, like, wear the pants, you’re not going to feel like you’re only thinking about your pants. You know what I mean?

Corinne

Okay, so I wanted to revisit some of your feelings about jeans. You may recall that we used to open like every podcast episode by chatting about pants!

Virginia

We did. We haven’t done that!

Corinne

We kind of fell off pants chat, and I don’t know why.

Virginia

Bring back pants chat!

Corinne

But I do feel like since we started doing the podcast, your feelings about jeans have evolved? True or false?

Virginia

They have evolved. They definitely have. I mean, I still own a pair of emotional support skinny jeans. The same pair I mention in that episode.

Corinne

When is the last time you wore them?

Virginia

I actually have not worn them very much at all. I did wear them two weeks ago under a shirt dress because it turned out to be colder than I thought. And I was like, “Oh, it’s not a bare leg dress day.” So I put on skinny jeans under it, but I haven’t worn them for any other reason in a really long time.

And I will say: I’m wearing my Gap straight leg jeans the most, the baggier fit ones the most. So I do think I’ve evolved to embrace a more relaxed fit of jean, which does make it much easier to get jeans to fit your body.

I still think the primary finding of Jean Science was correct, that jeans are designed terribly, that fashion in general is terrible at fitting people’s bodies, but particularly when it comes to fitting pants onto fat people. They’re really bad at it. And so I think all the jeans are bad.

But I will say if you can embrace a wider leg or a more relaxed fit, you will have more options.

Corinne

Yeah, I think that’s true.

Virginia

I still cannot solve for the factor of, if you wear a more relaxed fit, they will still stretch out when you wear them, and they will be falling off you by the second day, if not later in the first day. And nobody has solved this.

Corinne

I think someone did solve it, and it’s belts.

Virginia

That is not a solution that is available to me, personally. I don’t like belts. I guess I should try belts? I don’t know about belts. Okay, that’s a whole other thing.

Corinne

This is kind of neither here nor there, but I just read this post from Em Seely-Katz who writes Esque, and I think they were actually writing about something else, raw hem jeans. But they were saying that men’s jeans, the zipper goes all the way from the bottom of the crotch up to the top. Why don’t women’s jeans do that?

Virginia

Wait, men’s jeans have a different zipper?

Corinne

Like, the zipper on women’s jeans is shorter. It doesn’t go all the way down.

Virginia

Is it because they don’t want men to pee on their pants?

Corinne

Well, I think it’s so you can open them up more to get your… whatever but, but I think women’s jeans should also have that option for access.

Virginia

I just really have to pause on how uncomfortable Corinne was saying penis right there. She was like… whatever you’ve got down there.

Corinne

I think I was going to say dick and then I was like, is that inappropriate?

Virginia

Whatever, we swear all the time. Anyway, the zipper is longer so that men can deal with their junk.

Corinne

I think women should have the option of being able to deal with their junk as well.

Virginia

Agreed, agreed. Pro longer zipper.

Corinne

Also, I feel like it would be easier to to get jeans on if they opened up more at the top.

Virginia

Now that you’ve put this very important issue on my radar, I’m ready to adopt it as a primary cause.

Corinne

Okay, thank you.

Virginia

We will have a petition for everyone to sign shortly.

You are a diehard jeans person. You always look great in jeans. You’re inspiring on the topic.

Corinne

This year I have adopted drawstring jeans, which feels like it’s barely jeans.

Virginia

But also sounds like a life hack.

Corinne

Yeah, it’s very comfortable.

Virginia

I love drawstring. In the summer, I wear a lot of drawstring. I don’t wear a lot of drawstring in the winter.

Corinne

Drawstring would probably solve your stretching out after a couple wears problem, similar to a belt.

Virginia

It would be like a belt, but not a belt, so it wouldn’t trigger my belt concerns.

I think my other struggle with jeans—that is maybe not really even about jeans—is that since I have broken up mostly with dark skinny jeans, there is sometimes a category of outfit I am trying to achieve where I’m trying to be dressed up, but not too dressed up. And I feel like the dark skinny jean really filled that need. Does that make sense?

Like, you want to look like kind of polished because you’re going to your kid’s chorus concert or out to dinner with friends, but it’s not like all the way to a dress level? That might feel like too much. I feel like the dark skinny jean really threaded this needle.

This stems from having been in my 20s in the early 2000s and being trained in the School of the Going Out Top. The going out top and dark jeans was a uniform. And I think I’m still like, “So what replaces the dark jeans and the going out top?” And then I realized, like… anything? That’s me trying to dress like it’s 2003 and it’s not.

But that is one place I still struggle, because I don’t feel like the lighter, more relaxed denim can can do that same category?

Corinne

Hmm, what about darker, wide leg jeans? Is that not a thing?

Virginia

Maybe I just haven’t found a pair I really like that are darker. That’s a good thought.

Corinne

Or maybe with wide leg jeans, you need a slightly fancier top, I don’t know.

Virginia

I think a lot of our dependency on the skinny jean was just because we’d really learned the outfit formulas for it. And I do feel like sometimes when I gravitate back towards it, it’s because I’m feeling at sea with how to put an outfit together without them.

Corinne

This is not about jeans, but I’m really into these Old Navy shorts I have that have stripes down the side. They’re sweat shorts. And they’re so comfortable. But then sometimes when I’m going out, I am like, wait, what do I put on the top so that it doesn’t look like I’m just in sweats?

Virginia

I just came here in pajamas. Yeah, don’t you feel like that’s a struggle with shorts and tank tops in general in the summer? And I feel like more of a struggle for fat folks?

Corinne

Maybe.

Virginia

It’s harder to look like you got dressed or something, right?

Corinne

Like, how do I look like I’m not just wearing a t-shirt and jeans?

Lately, I’ve been experimenting with the answer to that being socks. Right now I’m wearing—am I about to try and show you my socks? Nope.

I’m wearing chartreuse socks, kind of like a chartreuse dress sock. I’ll send you a pic after. But I feel like that with the tank top and shorts kind of makes it look more outfit-y.

@selfiefayStay for the pitbull cameo #ootd

Virginia

You should know my 11 year old is doing the same thing this summer.

Corinne

Oh, that’s cool.

Virginia

There are a lot of brightly colored socks with regular shorts and t-shirts. Also, she has a lot of animal print socks. So you’re blessed by Gen Alpha or whatever she is.

Corinne

Amazing.

Virginia

Good job.

All right. Well, for the final clip, I went back to another favorite guest conversation. To be clear, I love all of our guest conversations. But this was one that was just like one of my favorite ever. It was with Martinus Evans, who is the author of Slow AF Run Club: The Ultimate Guide for Anyone Who Wants to Run. Martinus also runs the Slow AF Run Club, which is a running community for folks to run in the bodies they have. He is so hilarious and delightful.

This episode ran in June 2023 so here’s the clip.

Martinus

So what that looks like is like letting them know that obstacles and rising up in the face of adversity is a good thing. Because for a lot of people, they think it’s a bad thing. Like, oh, I face adversity. I’m slow.

Or, here’s the thing I always get, is that I started running, and then I got a little tired, and I started walking, and I felt absolutely horrible that I had to walk. And then me come in and say, Well, what was wrong with that? Did you start running again? Yeah, I did. Well, fuck like, let’s celebrate that then? It’s that thing of letting people know that it’s okay to bumble and stumble and figure this thing out because you’re doing something with your body that you have not been A. celebrated to do, right? But B. You’re kind of stifled, like being a plus size person, like you may have even been stifled with movement, because you haven’t had the liberty to actually explore the things that your body might be able to do. You got to explore and figure all this stuff out.

So, like, that’s where providing psychological safety is letting them know that it’s okay. It’s almost like, imagine a kid who’s like, riding a bike for the first time. They ride the bike, you let it go, they lose their balance, they fall, they scrape their knee. They’re going to cry. They’re going to be like, Oh, I don’t want to ride this bike anymore. It’s horrible. I don’t want to do this. Don’t make me do this. But as a good parent or as a good coach, you’re going to like, okay, let’s cry it out. You done crying? Okay, now let’s get your ass back on that bike. The same thing is true with physical activity. All right. You did it. You got a side stitch? Okay, cool. Let’s figure this out. Oh, you got shin splints. Okay, cool, yeah, let’s figure this out. Oh, oh, you got delay, onset, muscle soreness? Great. Let’s figure this out. But guess what? Yeah, that’s going to continue to move.

That’s the approach that I take. Like we’re all going to fall off, and somewhere around us being grown start to be embedded in us, like doing something and then like failing or like not getting it right on the first time is a bad thing. I think it’s school.

Virginia

I think school is a lot of it, yeah. I’m thinking, like, when a baby’s learning to walk, they fall a million times, and people aren’t like you should stop trying to walk. You know what I mean?

Martinus

Imagine that like walking a baby trying to walk. And I said, screw you baby! Like you suck you’re not. Damn you for trying to walk.

Virginia

Yeah, you are a fat baby who can’t walk. And yet we have this narrative that then kicks in of somehow, if I have to stop to walk during my run, that’s like a moral failing. Like walking and running are morally equivalent activities, right? Like if you’re walking, some of it, if you’re running, some of that, as you said, like the pace of your running, if you are slow, that is still running. There’s no need to be attaching all these values to it.

But it does seem like the culture of running at large is so built on that paradigm, and you are really challenging an entire paradigm here.

Martinus

Yes, I am. Here’s why. If you’re not an elite athlete who’s like their life depends on winning prize money and like going to the Olympics, all of us are then paying for a participation medal to participate in a parade.

Corinne

I love this. He’s really delightful.

Virginia

He’s so good. And the reframing of running marathons as participating in a parade will just make me happy forever. It’s so correct.

I mean, obviously we stand by everything Martinus said. There’s not really a lot more to say. So I thought we could also talk a little bit about how working on the podcast has changed each of our relationship with exercise. Because I think we’ve done a lot of good fitness content over the last 200 episodes, and I personally feel like I’m in a better place with exercise than I was when I started this project.

Corinne

Hmm, that’s awesome. Well, I think I started lifting around the same time that I started doing the podcast.

Virginia

There was an early episode where you were, like, “I’m using a broomstick.”

Corinne

Oh, that’s right! I was doing Couch to Barbell!

Virginia

And look at you now, power lifter.

Corinne

I mean, one thing that is interesting about maybe starting any exercise, or maybe specifically powerlifting, is I think, in the first like year that you do it, you get better fast. Like, really consistently, almost every time you go to the gym, you’re lifting more weight. And that is so rewarding. And probably a little addictive.

Now that I have been doing it for two and a half years, I’m not getting better every time. Sometimes I can’t lift weights that I have previously lifted for various reasons. Even if I’m maxing out, sometimes not hitting my previous maxes. I think it can be hard to figure out what am I doing? I took a little bit break last summer. I went to visit family, and I decided to just not go to the gym.

Virginia

I remember, that seems good. I feel like it was good you took that break.

Corinne

Yeah, it was good. And it sucked getting back. So yeah, I’m still figuring it out.

Virginia

I guess that’s the tricky thing about any sport where there’s progress attached to it, which power lifting is still a sport organized around progress.

Corinne

I mean, there are different ways you can measure progress, too. Like how many reps, versus just straight up how much weight.

Virginia

But it’s still measuring progress. It’s still expecting there to be progress, which is both exciting, and I think progress can be very motivating. And what do you do then when you’re in a period with it where it’s not really about progress? How do you find value in that relationship? That’s a tricky question.

Corinne

Or when the progress is just much smaller.

Virginia

And can you still feel good about that?. Or do you start feeling like what’s the point?

I think for me, it’s so funny that I love this conversation with Martinus so much, because I am just never going to be a runner again. Running was such a bad relationship that I’m so glad to be done with.

I think for me, so much of finding joy and exercise is about not having progress goals of any kind. Like just having different activities I like doing for their own sake, and kind of rotating. Like, I like weight lifting. It was exciting when I went up to larger weight, heavier weights. At some point I hope to go up to heavier weights again.

But I’m not tracking it. I’m like, these still seem hard. I don’t know, it seems fine.

Then the other stuff I do, like walking the dog and gardening, are really not things you would be like, wow, I weeded two more flower beds this week. It’s not progress.

But I do feel good that I, in various flavors, work out much more consistently than I have at other points in my life. Because it’s more built into my lifestyle. And, I think talking to people like Martinus, Anna Maltby, obviously Lauren Leavell, Jessie Diaz-Herrera and all the folks who’ve come on and talked to us about different approaches to fitness have just really helped me claim it for myself in a way that I really was struggling to do. So that’s been cool.

Corinne

Yeah, that is cool. That’s inspiring.

ButterCorinne

Well, this was fun to look back on some favorite episodes! Should we do butter?

Virginia

I just came up with my Butter while I was eating lunch. And it is what I ate for lunch. And it is Sushi Salad.

I invented this today. I had some leftover sushi, but it wasn’t quite enough to be lunch by itself. So I chopped up the spicy tuna roll, with the rice and everything, chopped it up into little chunks, and I put it over a bed of greens with some some chopped bell peppers, some red onion, and then I kind of made up a fake spicy mayonnaise Asian-ish salad dressing. I’m not saying this is culturally authentic in any way. I need to underscore that a lot. But it was such a good lunch. So Sushi Salad is my Butter.

And in general, I’ve been a big fan of leftovers plus salad as a lunch formula. A lot of leftovers lend themselves well to being a chopped ingredient in a good salad, and then it’s like a new take. If you’re someone who gets sick of leftovers, it’s a whole new experience.

Corinne

I’m also going to do a food.

Virginia

Great. We love food Butter.

Corinne

I had some friends over for dinner earlier this week, and I made this Smitten Kitchen recipe, she calls it garlic lime steak and noodle salad.

Virginia

Oh, sold.

Corinne

It’s a really good hot weather meal, because it’s rice vermicelli that you basically dunk in hot water for a few minutes and can serve cold or room temp. Then you chop up cucumbers and tomatoes and green beans, and then you make a marinade that also doubles as a dressing that has fish sauce, sugar, stuff like that, and and grill some steak and put that on top.

Virginia

Oh my gosh, I’m making this this week. I love this kind of recipe. Also, a great salad. Don’t sleep on main course salads.

Corinne

Yes, I had the leftovers as a salad yesterday. So good.Well, coming up next week, we’re going to visit another bunch of favorite moments. Including: Feelings about aging, heterosexual marriage and what happens when your partner is on a diet.

Virginia

That episode WILL be paywalled, just like all our other Indulgence Gospels, so you should become a paid subscriber so you don’t miss it!

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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Sorting fact from diet culture myth, with Cole Kazdin

You’re listening to Burnt Toast! Today, my guest is Cole Kazdin.

Cole is an Emmy Award-winning television journalist and author of What's Eating Us: Women, Food, and the Epidemic of Body Anxiety. Cole came on Burnt Toast about two years ago to talk about What's Eating Us when it first came out—and the way the eating disorder industrial complex leaves so many folks struggling to find durable recovery.

Today, Cole is joining us again as an eating disorder expert, but also as a fellow woman in perimenopause… who is reeling right now from all the diet culture nonsense coming for us in this stage of life.

Our goal today is to call out the anti-fatness, ageism and diet culture running rampant in peri/menopause-adjacent media. I know a lot of you have more specific questions about menopause (like how much protein DO we need?). Part 2 of the Burnt Toast Menopause Conversation will be coming in a few weeks with Mara Gordon, MD joining us to tackle those topics. So drop your questions in the comments for Dr. Mara!

This episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

PS. You can always listen to this pod right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts! And if you enjoy today’s conversation, please tap the heart on this post — likes are one of the biggest drivers of traffic from Substack’s Notes, so that’s a super easy, free way to support the show!

Episode 199Virginia

So, Cole, you are back because you emailed me to say: Is all of menopause a diet? What are we doing? By which I mean menopause and perimenopause—we’re going to kind of lump them together everyone. They are distinct life stages. But in terms of the cultural discourse, they’re very much hooked together.

You emailed and said:

Look, I’m not a menopause expert, but I am an eating disorder expert and I’m seeing a lot of stuff that I don’t like. How do we take a skeptical but informed eye about the messaging we get as we age? How do we get through this without developing an eating disorder as we are in the full witch phase of our lives?

So, let’s just start by getting a lay of the land. What are our first impressions as women newly arriving in perimenopause?

Cole

There’s something that is so exciting about all the books that are out and the research that’s emerging, from actual OB/GYNs to the existence of the Menopause Society to Naomi Watts wrote a book about menopause. I think we’re the first real generation to have menopause information and conversations.

When I asked my mom about her perimenopause and menopause she doesn’t really remember it. So I think I really want to preface this by saying how valuable this is. When I sat down to start looking at the available information and read these books, I was stunned by some of the symptoms that I’ve never heard of—tinnitus, joint pain, right? Things that aren’t just hot flashes, which I think are the standard menopause symptoms that we tend to hear about.

Virginia

There are a lot. It’s like, everything that could be happening to your body.

Cole

And then very quickly… there’s a sharp left turn to intermittent fasting.

Virginia

Yes. It’s like, wait, what? I want to know about my joint pain? What are we doing?

Cole

And it felt to me, like some sort of betrayal. Because you get on the train of “we’re going to learn about something that’s happening to our bodies that no one’s ever really talked about or paid attention to before.” And, then it’s oh wait, I have to track my protein. What just happened?

I’m having so much trouble with that clash of gratitude and absolute hunger—pun intended, sorry, there’s no other word—for the information and research. And then being told, “But no hunger!”

Virginia

I mean, this is always the story with women’s health, right? Women’s health is so ignored and forgotten by the mainstream—the media, the medical system—so we are left to put it together on our own.

And of course, we have a proud tradition of centuries of midwives teaching women about our bodies. It’s the Our Bodies, Ourselves legacy. There’s all this wisdom that women figure out about how our bodies work, what we need to know to take care of ourselves. But because it’s being ignored by scientific research, it’s being ignored by the mainstream, and it is this sort of an underground thing—that also opens up a really clear market for diet culture.

So it’s really easy to find an influencer—and they may even be a doctor or have some other credentials attached to their name—who you feel like, “Oh, she’s voicing something that I am feeling. I’m being ignored by my regular doctor and here’s this person on Tiktok who really seems to get it,” …and then also wants to sell me a supplement line. It’s so quick to go to this place of it’s just another Goop, basically.

Cole

And what if it didn’t go there? What does the world look like where it doesn’t go there?

I am really hyper conscious of my own vulnerabilities—even though I feel very, very, very, very solid in my eating disorder recovery. I don’t go there anymore. I know there are vulnerabilities there, because I struggled on and off with eating disorders for decades. But, I really feel solid in my recovery. And then I wonder if I should start tracking my protein?

I was shocked to even hear that in my own head, and then to hear my very sophisticated turn of “well, you’re not looking at calories, you’re not trying to get smaller, you’re done with that for real for real. But you should probably start looking at how much protein you’re getting!” Wait a minute, stop!

Virginia

Where’s that coming from?

Cole

I’m fortunate enough that because of my background and because I wrote a book on this, I can reach out to top eating disorder researchers in the country, and just ask a question. Isn’t this kind of funny that I did this? Isn’t that interesting? What do you think? And to be met with: Do not go near tracking apps! That is not safe for you. DO NOT track your protein. It’s not funny.

I did that last night. I just reached out to one of the top eating disorder experts in the country, because this is something we don’t talk about. But I think with something like intermittent fasting, which we hear about in all aspects of wellness diet culture, we have to remember that intermittent fasting is extreme food restriction. Our bodies panic when we fast. But these can set us on roads towards very disordered relationships with food in our bodies. And the worst case is developing an eating disorder.

Virginia

Right, or living with a subclinical eating disorder that makes you miserable, even if no one ever says, yes, you have a diagnosis.

Cole

Absolutely. Thinking about protein every day is stressful and just being consumed with this idea of what we’re eating and how much we’re eating and what we need to be doing. And the fear of the consequences, right? If I don’t track my protein, I’m going to break a hip, right? I mean, I’m condensing the messaging. But if you follow the steps, that’s kind of where it goes.

Virginia

Well, and I don’t think it’s even just “I’m going to break a hip.” I think it’s “I’m going to become old and vulnerable and undesirable.” The hip is symbolic of this cultural narrative about older women’s bodies, which is that you are going to become disposable and irrelevant. And the fear that’s stoking us, that’s making us hungry for the information—which is valid, it is a mysterious phase of life that we don’t know enough about.

But there’s this fear of of irrelevancy and and not being attractive, and all of that. You can’t tease that out from “I’m worried about my bone density.” It’s all layered in there.

Cole

And my own OB/GYN told me at our last visit—she offers a separate let’s have a talk about perimenopause appointment, which I think is great. It’s essentially about hormone replacement therapy and when and if that might be part of your journey. But she told me that most people who don’t have some immediate symptom like hot flashes are coming to her in perimenopause because of weight gain or redistribution of weight, which is very normal during this phase of life. And they are asking if hormone replacement therapy could “fix” that issue.

So it’s the post-baby body thing all over again. As if there’s a return to something, as opposed to a forward movement. But the fact that that’s an entry point for a lot of these menopause physicians that write books and have a presence on social media. It’s very, very connected to an audience that is looking for weight loss.

Virginia

I think there is something about any mysterious health situation—whether it’s perimenopause, or I see a similar narrative happen around diabetes often—where the condition gets held out as this worst case scenario that’s so so bad that therefore any concerns you had about is it disordered to diet? Is it risky for me to count protein? All of that kind of goes out the window because we get laser focused and we have to solve this thing. You no longer get to have feelings about how pursuing weight loss can be damaging for you. This physical health thing trumps all the emotions.

Cole

It’s a medical issue now.

Virginia

Right! I’m at sea in this whole new complicated medical landscape of menopause. I don’t know what it is, so obviously, whatever I used to feel about needing to accept my body no longer applies. I don’t get to do that anymore. I have to just like, drill in and get serious about this.

I’ve had older women say this to me. Like, “you can be body positive in your 30s or early 40s, but get over 50, sweetheart, and you’re not going to be able to do that anymore.”

But why not? That should be available to us throughout our lives. So that frustrates me. Because simultaneously, we have no good information, we have no good science about what’s happening to us. And yet menopause weight loss is given this gravitas. You can’t argue with it, and you have to just be okay eating less for the rest of your life now.

Cole

Maybe this is where body liberation is in one of its most critical stages? To develop it here in this phase of life. Because I think what complicates it further, and I will give people the benefit of the doubt that it is not nefarious when the messaging is also married to we’re not trying to get smaller, we’re trying to get stronger. But here’s also how to get rid of belly fat. And that I find genuinely confusing, I think, oh good, you’re not talking about weight loss. Oh, wait, you are talking about weight loss. But is being stronger now a proxy for weight loss? You’re telling people not to diet.

We see this in other arenas, and I even wonder, gee, now that these weight loss drugs are so ubiquitous, is menopause, the next frontier of of health and weight being conflated? And it’s such a letdown. I mean, I know that sounds so simple it’s just so disappointing. It’s so disappointing.

Virginia

You called it the Full Witch Phase. This should be a stage of our life that’s more free than ever before, right? We’re not 20-somethings trying to find a man to be a baby daddy, we’re through with that pressure.

Cole

No this is the taking pottery lessons, stranger sex, no pregnancy phase! Maybe, I don’t know. For some people.

Virginia

It seems like it should be!

Cole

It could be.

Virginia

And yet, here is all this body stuff/weight stuff coming in.

And women go through this at every stage of our life. I’m watching my my middle schooler in puberty, where weight gain is absolutely normal and what we want their bodies to be doing. Reproductive years, childbirth, weight gain—this is a part of having a body with a uterus is that you are going to go through phases where it is normal for your body to get bigger. And in every one of these stages, we’re told it’s terrible and you should avoid it at all costs.

That said, I do feel like in some of the other arenas, like around pregnancy, there’s a lot of pressure on women to get their bodies back after they have babies. But you can find a counter-narrative that’s saying, no, I don’t have to erase the evidence that I had a child. My body can be different now, I’m going to embrace that. There are those of us out there saying that.

But I don’t see that counter-narrative around menopause. I don’t see women saying, “Yep, you’re going to have a bigger stomach in menopause. It makes sense because of the estrogen drop off.” This is why bodies change in menopause. Let’s just embrace it. Instead, it feels like this, of all the weight gains, you must fight this one the most. And I don’t understand. I mean, again, I think there’s a link to ageism there. But what else do you think is going on there?

Cole

I mean, it’s ageism, it’s ableism, it’s beauty standards. It’s all the things. It’s how we’re valued as women. I want to dive deeper in this to see the fat menopause doctors. I would like to find some of those. I don’t know.

Virginia

Listeners, if you know some, drop them in the comments please. We want to talk to the fat menopuase doctors!

Cole

To just see people that look different from some of these “classic doctors”e we see on Instagram and Tiktok, to just talk about what do we really have to think about during menopause? We know that the drop in estrogen affects from the brain, affects everything in our bodies, and how we don’t want to lose sight of that because we’re trying to get rid of belly fat either.

Virginia

Right, right? I think of Jessica Slice, who I had the on the podcast recently, talking about differentiating between alleviating suffering and trying to “fix” your body. Or caring for your body instead of trying to force it into an ideal.

We’re not saying that this isn’t a time of life where women need extra support, where our bodies need extra care. That makes sense to me. My face does this weird flushing thing now it never used to do. I just suddenly get blotchy for like, 20 minutes and feel really hot. But only in my face. It’s not even a hot flash. So there are all these wild things our bodies are doing that we deserve to have information about, and we deserve to have strategies to manage them. I mean, the face blotchy thing is not really impacting my quality of life. But there are a lot that do. The night sweats are terrible. I want strategies to alleviate that suffering. And it just seems like what a disservice we do when all of the advice is filtered through weight loss instead of actually focusing on the symptoms that are causing distress.

Cole

Yes, yes. And is it boring to talk about weight fluctuation? Because I find it interesting that weight fluctuation is so deeply correlated with so many health problems. There has been research on this for years. That’s why I ask if it’s boring, because we know this, and we don’t talk about it nearly enough, but we know this. The research is so, so so deeply there. It’s correlated with chronic illnesses. And who among us hasn’t in their history had weight fluctuation? With our diets or whatever our behaviors are. And so what is weight fluctuation going to do in menopause? I doubt that’s being studied.

I was looking at weight fluctuation and fertility when I was researching my book, and there aren’t those studies, because fertility studies are much shorter term, and weight fluctuation studies are longer term. So never do they meet.

But could weight fluctuation impact negatively our menopause experience? It would make perfect sense if that if that were the case.

Virginia

Yes. This maybe isn’t a stage of life wher you want to be weight cycling and going up and down, and deliberately pursuing going down, because there might be cost to it.

I mean, we do know that higher body weight is really protective against osteoporosis, for example. If you’re concerned about breaking a hip, pursuing weight loss, I would argue, is counter to that goal for a lot of us. Researchers call this the obesity paradox, which is an extremely anti-fat, terrible term. But we know that folks in bigger bodies have lower mortality rates, that they survive things like cancer treatments and heart surgery with better outcomes.

So as we’re thinking of our aging years, where we’re all going to be dealing with some type of chronic condition or other, some type of cancer, heart stuff, like this is what’s going to happen right. Then pursuing thinness at any cost is not actually going to be the prescription for that. There’s a good reason to hold onto your body fat.

Cole

And I come back to the stress piece of this, which I don’t think can be overstated. Stress is so detrimental to our health, and this preoccupation with food, body exercise, tracking apps, all of that really does elevate our stress. And I think we’re so used to it. It’s invisible in so many ways because it’s bundled in with so many other stressors in our lives. Eliminating the stressor of what am I eating? Am I getting enough fiber? All of that is really, really can be a crucial piece of having a better experience in our bodies and of our health.

It’s that Atkins echo over and over and over again, which I thought we had decided already we were done with. But it’s those two triggers, the protein, resistance training, lifting.

I think it comes back to, you can control your behaviors. You can’t control your weight. And if weight is ever going to be some sort of goal, you’re really setting yourself up for stress, health problems, and again, at worst, an eating disorder.

Virginia

Absolutely. And we should caveat here: I personally love lifting weights. It’s my favorite kind of workout. If these things bring you joy, keep doing that. We’re not saying nobody should lift weights or nobody should eat protein.

I just feel like I have to slip that in because people get frustrated.

Cole

No, I think that’s important, and I am the same as you. I love lifting weights, and for me, it has actually been an antidote to a lot of the compulsive cardio I did when I had an eating disorder. There’s something about lifting weights that is so grounding.

Every month or so, I go to this this guy—he does training in his garage—and we lift weights. And I told him before our first session, look, I’m recovering anorexic, I’m perimenopausal. I’m not here to have language like “tone up” and all of that. I do not want to do it. I want to lift something heavy and put it down. That’s what I’m here for. I was a little aggressive.

Virginia

I mean, you have to put the boundary, though, you really do.

Cole

But to his credit, he has respected that. And we lift heavy shit and put it down, and it is so so good for me. In repairing my relationship with exercise, which for me was one of the biggest challenges in recovery. So when someone says, lift weights, I’m here for that, because I really enjoy that. But I agree with you. I think it’s so important that we go with our ability and something we enjoy.

Virginia

The main reason I lift weights is because I do a lot of gardening, and I have to be able to lift a heavy bag of soil or a pot or dig big holes and do these things.

We need to remember that these things, eating protein, lifting weight, it’s supposed to support you living the life you want to live. It’s not a gold star you need to get every day to be valuable as a person. I can tell weightlifting all winter is really helping me garden this year. That’s what I did it for. So you can recognize the value that these things have in your life—I’m less cranky if I eat protein at breakfast. I make it through my work morning better. And not be measuring our success by whether or not we’re doing those things and like, how we’re doing them and counting how much we’re doing them every day.

Cole

Well, that is key. I mean, first of all, I will say there are a few things more gratifying than hauling a 40 pound bag of cat litter up the stairs to my second floor apartment. I feel like I need some sort of like, are people watching me? Am I getting a medal for this? Even if no one is.

Virginia

I totally agree.

Cole

It is exciting, me, alone with myself, walking up the stairs with that, and it’s not that hard. I get excited. I lift weights so I can carry this bag of cat litter. I mean, it’s more complex than that, but that is a very significant percentage of why I lift weights.

Virginia

Because that impacts your daily functioning and happiness.

Cole

And I think with eating, I find I’m in a better mood when I’m carbing it out. You know what I mean? I’m sure protein is great. And I have some. I do all the things, whatever. And everyone’s body is different. Everyone responds differently. But some people will say, oh, when I have salmon, I just feel fantastic or something. I don’t know.

Virginia

Have they tried pasta? Do they not know about pasta?

Cole

For me, I feel better when I eat—it almost doesn’t matter what it is. And if I don’t eat, then I have low energy and brain fog and don’t feel good.

Virginia

And again, it’s because of the fear mongering around the stage of life. It’s because of this you’re now in this murky waters where everything could go wrong with your body at any moment type of thing. I mean, this is what diet culture teaches us. Control what you can control. Okay, well, probably I can’t control what’s happening to my hip bones, but we think we should be able to control how we how we exercise and losing weight.

The fact is, your day to day context is going to change. Having arbitrary standards you have to hold yourself to because of vague future health threat stuff is unhelpful when you may have a week where you don’t have time to make all the salmon and you have to just be okay with eating takeout. There’s no grace for just being a person with a lot else going on. And every woman in perimenopause and menopause is a person with a lot going on.

All right, we are going chat a little bit about one of the folks that we see on the socials talking about menopause relentlessly —Dr. Mary Claire Haver.

Cole

She wrote the book The New Menopause, which is a really great, significant book in many ways in terms of providing information that has never been provided before.

Virginia

Oh yes, this is @drmaryclaire.

Cole

When I bought her book, I saw that she has also written The Galveston Diet, and I said to myself, hmm. And then bought the book anyway. And you know now it all makes sense. Because The Galveston Diet is is very geared towards the perimenopausal, menopausal lose belly fat, but also have more energy help your menopause symptoms, right? How can you knock that? Come on.

And so it's very sort of interwoven with all the diet stuff. So it's not surprising that she would bring so much of that up in her menopause book and a lot on her Instagram. She wears a weighted vest all the time. I thought, “Should I get a weighted vest?” And I again, I wasn't sure if I was doing it for menopause diet culture reasons, or I just love to lift heavy things reasons. I thought, “That could be cool. Maybe that'll be fun. I'll just wear a weighted vest around the house, like this woman, who's the menopause authority.”

I guess what’s coming across in this interview is how vulnerable I am to any advertising!

Virginia

No, it's relatable. We all are vulnerable! I mean, I'm looking at her Instagram right now and I'm simultaneously exhausted at the prospect of wearing a weighted vest around my house and, like…well…

Cole

Wouldn't that be convenient? But let me save you a minute here, because when you go to whatever your favorite website is to buy weighted vests, and you look at the reviews, it's split between people saying, “This is the best weighted vest [insert weighted vest brand here],” and other people saying, “Gee, the petroleum smell hasn't gone away after two months.”

Virginia

Okay. I can't be walking around my house smelling petroleum. No, thank you.

Cole

Because they're filled with sand that comes from who knows where, and the petroleum smell doesn't go away. And according to some reviews I read—because I did go down the rabbit hole with this—it actually increases if you sweat. So I thought, You know what, I can do this in other ways.

Virginia

I'm sure there are folks for whom the weighted vest is a revelation. And, it's a very diet culture thing to need to be alway optimizing an activity. You can't just go for a walk. You need to be walking with a weighted vest or with weighted ankles. Why do we need to add this added layer of doing the most to everything?

And I'm looking at a reel now where she talks about the supplements she's taking. Dr. Mary Claire is taking a lot of supplements.

Cole

So many supplements!

Virginia

Vitamin D, K, omega threes, fiber, creatine, collagen, probiotic… That's a lot to be taking every day. That's a really expensive way to manage your health. Supplements are not covered by insurance. There's a lot of privilege involved in who can pursue gold standard healthy menopause lifestyle habits.

Cole

And it's always great to ask the question, who's getting rich off of the thing that I'm supposed to be doing for my health? Because it's never you.

Virginia

Yes. She keeps referencing the same brand — Pause.

Cole

It's hers. It's her brand.

Virginia

Oh there you go. So, yeah, taking advice from someone with a supplement line, I think, is really complicated. This is why it's so difficult to find a dermatologist as well. Any medical professional who's selling their own product line has gone into a gray area between medical ethics and capitalism that is very difficult to steer through.

Cole

And even in the most, let's say, the most noblest, pure intentions, it still creates that doubt, I think, with patients.

Virginia

I'm interested to see some “body positive” rhetoric coming in. There's a reel I'm looking at from May, where she's talking about, “When you were 12, you wanted to be smaller…” The message is, as you get older, you're constantly realizing that the body you once had was the perfect body.

And so she's arguing that we shouldn't this pursuit of thinness can leave us more fragile, more frail and less resilient as we age. Instead of chasing someone else's standard, celebrate the strength, power and uniqueness of you. “Because your body's worth isn't measured in dress sizes. It's measured in the life it lets you live.” Which is kind of what we've been saying. And this is from a woman who sells a diet plan, so I don't know how to square that.

Cole

That's what I'm struggling with, with this whole menopause thing! Because when someone starts selling me supplements, or talking about weight loss, talking about tracking your protein, I no longer trust them. And yet, it's not so black or white, because there's a lot good information too. She's helping a lot of people, myself included, with the information about menopause symptoms and the history of research or lack thereof, on this. It's really valuable, and it is hard to square that with the other part.

Virginia

It says to me that these people are choosing profit. I mean, maybe this isn't the piece she believes the most. Maybe she cares more about getting the information about menopause out there, and cares more about correcting those imbalances—but she's also comfortable profiting off this piece. And that's something that you just have to hold together.

And I mean, listeners have been asking me to do a menopause episode for like, months and months. And the reason I keep not doing it, and the reason, when you emailed, I was like, Oh, good, there's finally a way to do this, is I can't find an expert who is a menopause and perimenopause expert who is not pushing weight loss in a way that I am uncomfortable with. There certainly isn't a social media influencer person doing it.

I mean, my own midwife is great and extremely weight neutral. I hope people are finding, individually, providers who are really helpful. But the discourse really is centering around “you’re in this terrifying stage of life you have to fight looking older at every turn,” and that includes pursuing thinness now more than ever.

Cole

And: Don’t worry, we’ll fix this belly fat thing.

It’s so difficult to find providers who can talk about menopause, period. I have friends who went through menopause early and they were given every test in the world except a conversation about menopause, and found out after thousands of dollars and spinal taps and and really big procedures, that it was early menopause. So it’s so difficult to find a provider who is educated in menopause and can talk with you about it in a constructive way. So that’s the first step.

Then to be so audacious as to hope for a provider who will then be weight inclusive. Maybe we’re not there yet.

Virginia

We’re really reaching for the stars.

I hate to end on a depressing note, but I do think that’s where we are. I think it is hopefully helpful that we’re just voicing that and voicing this tension, that we’re seeing this disconnect, that we’re seeing in this conversation, that there needs to be better better information. That we need menopause voices who are not selling us things and pushing weight loss.

But yeah, this is, this is where we are. So I appreciate you talking with me.

Cole

Me too, and the answer to menopause is not weight loss.

Virginia

It really does not seem like it should ever have to be. It really is never the answer.

Cole

Isn’t the whole point caftans??

Virginia

Can we please get to the caftan stage? I’ve been training my whole life to be in my caftan era. It’s all I want.

ButterVirginia

Well, speaking of caftans and things that make us delighted, Cole, do you have any Butter for us this week?

Cole

I do. My Butter is very specific. It’s my friend Catherine’s swimming pool. A good friend of mine from New York is now here in Los Angeles, where I live, helping to take care of her mother. And they have a lovely house with a heated swimming pool in the midst of a garden. I’ve never had the opportunity to be a garden person because of where I have lived. I would love the chance one day.

Virginia

In your Full Witch era!

Cole

In my Full Witch era. Lavender and roses around the swimming pool. It’s kind of like a three or four hour vacation. I went there the other day. I brought my son. He was absolutely delighted to be out of our two bedroom apartment. So my Butter is my goal. My summer goals is more of my friend Catherine’s pool. And whatever that is for anyone else, I wish that for them, too.

Virginia

Yes, I love this Butter. I am going to double your Butter, because we have a small pool that I love. It’s not a full-size swimming pool. It’s called a plunge pool, but it’s big enough for a couple of us, to get in. And it’s in my garden, which is a magical combination. And the thing about being having pool privilege—which I own. I have a pool, so I have pool privilege—the thing about pool privilege is your kids will then disgust you, because they will stop caring that the pool is there.

It’s just like everyone gets a backyard swing set. It becomes window dressing. They don’t see it. They’re like, “I don’t need to go in the pool. I don’t want to go in the pool.” And you’re just like, do you not know how privileged you are? Do you not know how lucky you are that we have a pool?

But I realized last night the trick to it. We were having dinner on the back patio, and I wanted them to go swimming after dinner, because I’m trying to wear out my kids. And they didn’t want to go in. And then I was like, “Well, what if you went in with your clothes on?” And they were like, oh my god, this is the best ever. I just let them jump right in. And then I went and put a swimsuit on, because that is not my journey.

Then we hung out in the pool, and once I get them in there, we have the best conversations. Pools, being in any water, is such a nice way to bond with your kids, because you can’t really be on your phone. Something about the water, it just puts everyone in a good mood.

But yeah, for anyone else with pool privilege and annoying children, just let them go in with their clothes on. It’s fine. You’re going to be dealing with wet clothes anyway afterwards.

Cole

That is such a constructive menopause tip.

Virginia

True. The reason I wanted to go in the pool is because I was freaking hot. And I could have gone in without them, but I was trying to be a fun mom, you know? Trying to have a magical moment, damn it.

Well, Cole, this was wonderful. Tell folks where we can follow you, how we can support your work, where we send our vents about our menopause symptoms.

Cole

I’m on Instagram and have been kind of quiet on Instagram lately, but I’ll get loud if we talk about menopause.

Virginia

All right, all right. I’m here for it. Thank you so much for doing this. This was really delightful.

Cole

Thank you so much. So good to talk.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Plus what to eat when you don't want to eat and another fat dating update.

You’re listening to Burnt Toast!We are Virginia Sole-Smith and Corinne Fay, and it’s time for your June Indulgence Gospel!

It’s time for a mailbag episode, so we’ll be diving into your questions about:

⭐️ Virginia’s online dating adventures 👀

⭐️ What we’re cooking right now 🧑🏻‍🍳👩‍🍳

⭐️ How we’re doing with the Target boycott!

⭐️ Plus Corinne’s best Maine recs 🦞

And so much more!

Episode 198 TranscriptVirginia

It is time for your June indulgence gospel, which I am recording while losing my voice. In addition to my voice, this is also our second take on this episode. We’re having technical difficulties, so it’s just really a banger day. So Corinne, thank you for bearing with this.

Corinne

Oh God, it’s my fault.

Virginia

Yeah, but we’re going to do this. We’re going to answer these listener questions. I’m going to make Corinne read them all so I can save my voice for responding, and we’re going to muddle through. It’s going to be great.

Corinne

It’s going to be great.

All right. Are you ready for the first question?

Virginia

Hit me.

Corinne

My daughter wanted me to bake the red velvet cupcakes with cream cheese frosting for her birthday instead of buying them, and I used a box mix for the cupcakes. And I feel that this, in and of itself, was a rejection of mommy perfectionism, which is a rejection of diet culture. Yes?

Virginia

Hell yes. 100 percent. We are pro-box mix. We have a family tradition where my mom makes really amazing birthday cakes for my kids, and she does it all from scratch, but she frequently uses a box mix for the cake itself so she can save her creative energies for the frosting. And I think that’s wise. I think that’s very wise.

Taming the Terrible Chocolate Cake Monster

Corinne

I love that. I feel that box cake mix often has a tenderness to it. It feels homemade.

Virginia

Yes, it’s got a really good texture. I mean, I feel about it the way I feel about my brownie mix, which is I don’t need to make them from scratch because they perfected the box mix. So, Team Box Mix forever here.

I mean, when you want to do something fancy from scratch, that’s great. Corinne is a great baker and does that kind of thing, but especially for kid birthdays...

Corinne

How old is a kid turning where they’re demanding cake from scratch?

Virginia

Oh, this feels like peak teenage energy. Like, Mo-om, I need it from scratch.

Corinne

Rude.

Virginia

A little bit rude. So you rejected mommy perfectionism and diet culture and also modeled for your daughter that your bandwidth matters.

Corinne

All right, the next question is:

Hoping to escape the hellish Texas summer for a couple of days in August, and I was hoping to visit Maine. I would love some main recs from Corinne.

Also, would love for longer episodes to make a comeback.

Virginia

Well, we hear you, but this will not be a longer episode, because I’m losing my voice. But noted, I think we’ve mostly gone shorter because of production bandwidth issues, the amount of time it takes to edit and edit transcripts. Also shorter episodes do better in Apple and other places. So there’s pressure to be shorter these days. Blame TikTok.

Corinne

Blame TikTok. I’m going to give a couple of recs for stuff to do in Maine. However, I will note that this person did not say where in Maine they’re going.

Virginia

It is a large state by northeast standards at least.

Corinne

So if anyone is ever going to Maine and wants recs, please feel free to DM me.

I’m going to assume you’re going to Portland, because usually people go there, or at least stop there, and there’s so much good food in Portland. It’s a great place to eat. I really like Leeward for dinner. It’s kind of fancy, but the food is unbelievably good. Crispy Gai is another good dinner spot. There are also tons of good bakeries and coffee. Tandem Bakery is great. I also think if you’re going to Portland, you probably should get a lobster roll. I like to go to the Two Lights lobster shack. It’s an outdoor place where you can order lobster rolls and fried seafood stuff and sit at a picnic table. There’s a lighthouse. It’s very Maine.

Virginia

Peak Maine. Any seating notes about these places?

Corinne

They’re all places that I have eaten and sat at, so should be fine. Two Lights has picnic tables. Tandem also has outdoor picnic tables. Leeward has bench seats on one side with seat chairs on the other side.

Virginia

Great.

Corinne

You should be good. It’s also very fun to go to the beach. There’s some really sweet little beaches around Portland. I also really like Popham Beach, which is about 45 minutes away. And my last thing I’ll say is, if you’re going to the midcoast area, my friend Marjory is opening a cafe in Rockland this summer called Cafe Grazie with her friend Marcy, and you should definitely stop by there. I will be stopping there as soon as I am in Maine and I can’t wait.

Virginia

This makes me really want to go to Maine. It sounds all delightful and delicious,

Corinne

It’s a very fun place to visit. So much good food. Oh right! Also, there is a plus size secondhand store in South Portland called Artemis and we’ll put a link to that.

Virginia

Alright, what’s next?

Corinne

What are some foods that other people might label kid foods that you like as an adult?

Virginia

This is a delightful question, although we agreed that there’s a lot of overlap between what is a kid food and what is a snack food. So I would say Cheez Its, but I don’t know that Cheez Its are a kid food or everybody food? What comes to mind for you?

Corinne

Uncrustables, which I discovered probably since I started working for Burnt Toast.

Virginia

That would have been a great alternate name for this newsletter. Yeah, uncrustables, wow, they’re just so easy and portable and delicious.

Corinne

Yeah, so tasty.

Virginia

Great errand snack, hiking snack, etc.

Corinne

Also peanut butter and jelly in general. I also like mac and cheese box. Mac and cheese was a kind of childhood staple for me, at least.

Virginia

I did not grow up eating mac and cheese because I have a British mother, but I embraced it in college. So for me, I’m like, that’s a college kid food, but of course, also a childhood staple.

Corinne

College kids are kids.

Corinne

Um, I also mentioned Bambas, those peanut butter, puff, things which I thought were kid food, but are maybe just snack food.

Virginia

Yeah, unclear, but delicious.

Corinne

Goldfish. The saltier, more delicious Cheez-It.

Virignia

Okay, that’s controversial. Not everyone would subscribe to that position. I would say that’s really counter to the Burnt Toast mission. But okay. Oh, chocolate milk is another one I’m going to give a shout out to.

Corinne

Yeah, I love chocolate milk.

Virginia

You feel like it’s a kid drink, but it’s not. It’s for everyone.

Corinne

It’s so good. I love applesauce, and sometimes I buy it in the kid shaped pouches.

Virginia

I mean, portable and convenient!

Corinne

Okay. Staying on the food subject.

What recipes have you been making and enjoying lately, or just buying and eating? I love to hear about what you two are cooking up.

Virginia

So I did not cook this, but Jack made us ribs on the grill over the weekend. He grilled them for a really long time. I don’t know, two hours? And then did something else to them, and then did like another hour. There was some kind of maple spice rub, and things were involved. There was a sauce. They were incredible.

Corinne

That sounds incredible. I would like someone to cook ribs for me.

Virginia

And we had it with asparagus and the carrot salad from Julia Turshen’s cookbook, which is delightful. And pesto pasta, because that’s what the kids will eat.

What about you?

Corinne

That sounds really good. The farmers market just started up here, so I’ve been eating a lot of the early spring vegetables, like asparagus, radishes, peas.

And then I’ve also been getting kind of into this food Substack called

Restaurant Dropout

where she gives you five recipes to make for the week. And gives you the shopping list and a prep list. So it takes all the decision making out of cooking for yourself, which I love.

Virginia

I mean, the decision making is the worst part, for sure.

Corinne

Totally. And I haven’t actually done a full week of it, but I’ve done three recipes or something, and they’ve been really tasty. And I do kind of like the system of doing the prep and then having stuff ready to go in your fridge.

Virginia

I go back and forth about prep. Especially when the weather’s good and I want to be outside more, I feel more punished by meal prep on the weekends. It feels more like an oppressive chore.

And then in the winter, when I’m like, maybe I’d be making a stew or something on Sunday, like I feel cookish, and like puttering around the kitchen, then I don’t mind prep. And I’m always really glad when I did prep. So I’m open to simple prep things, I guess, that will save time, like putting the chicken in the marinade when you get it back from the grocery store. I always try to be that person.

Corinne

This prep is mostly like, there’s part of it that’s like chopping vegetables and making sauces, but it’s not like, make the meal ahead and then eat it. You’re not heating it up three days later. Because I don’t like that. But it’s like making a bunch of sauces, or putting proteins in marinades, and then you just cook them the day of. But anyways, I would recommend Restaurant Dropout for anyone looking for something like that.

And then also recently—I’m a big Baker—and I recently made a coconut cream pie.

Virginia

Not from a box mix.

Corinne

Not from a box mix. I used a recipe from Dahlia bakery, which is in Seattle, and it was really good, and I would really recommend it to anyone interested in a baking project.

Virginia

The other thing I’ve been making and eating a lot—because we eat so much pasta and now that it’s getting nicer. I don’t really want heavy red or meat sauces. So I’ve been doing kind of a fancy mac and cheese where I use the Meredith Dairy sheep goat milk cheese and put some scoops of that and mix it, whisk it with some reserved pasta water and lemon and sometimes garlic, and then I just throw in tomatoes and basil and any other stuff we have around and toss it all with the pasta. And it’s so good and easy and super fast, easy dinner.

Corinne

That sounds amazing. I still haven’t tried the cheese.

Virginia

I need to get you some.

Corinne

Okay, one more food question:

What do you eat when you don’t feel like eating, even though you’re hungry?

Virginia

I was thinking about this. I often don’t feel like cooking, but I think I always feel like eating. But I know people struggle with this.

Corinne

I know I was kind of wondering if this is a thing where you’re like, “I’m hungry and I don’t want to eat any of the stuff I have.” Or if you’re like, “I’m hungry and I think I should eat something healthy, but I don’t want to.” It is kind of an interesting conundrum.

Virginia

I mean, I know a lot of folks in eating disorders recovery struggle with, “I know I need to eat, but I don’t want to eat.” And that’s a recovery challenge. So I wondered if it was that. I guess there are lots of reasons that people might not feel like eating. It has not been my personal journey, but I can relate to that. I sometimes feel too busy to eat. Or again, it’s like, I really want to be eating, but I don’t have time to make a thing. So what can I eat fast? What would you say are some of your go-to’s for just making a meal happen quickly?

Corinne

Well, I had two thoughts. One thought was stuff that I personally eat when I’m sort of like, don’t feel like eating, maybe let’s say, not that hungry. But two things that I’m usually available for are fruit. I try to always have some type of fruit, like apples, grapes, oranges, and I’m usually pretty happy to eat fruit. Also soup. I just feel like it’s, like, easy on the stomach, comforting, soothing. I like to eat soup.

Virginia

Do you have like canned soup?

Corinne

I often would have it in the freezer. Or, yeah, I mean, Panera has good, fine soups. And then I was the other thought I had was just like, something really palatable, like bread, Bagel, frozen bagel, frozen pizza. My friends run a bagel shop. I often have frozen bagels in my freezer, and I can, just like, put it in the toaster, with butter. Or cream cheese.

Virginia

I’m also thinking about bagels as an easy meal. I do like peanut butter on bagels sometimes with sliced banana on top. I do butter and Marmite—that’s not for everybody—on bagels. Or make it a turkey sandwich with some mayonnaise, turkey and if you have pickles or lettuce and tomato. Those are super fast and simple to assemble.

My go-to fallback is pasta and Rao’s jarred sauce. One of my children basically lives on that. So if I make a big pot of that I know at least two of us are going to eat. Yeah, and it’s just comforting. And you know, you can add more to it if you feel fancy, but if you don’t feel fancy, you still eat dinner. You know?

Corinne

I also think, a little snack dinner. Like, crackers and cheese, pickles, fruit kind of thing,

Virginia

Yep. I mean, the whole girl dinner concept is problematic. But if you’re, like, not wanting to put the time in and still need to eat.

Corinne

Ingredients on a plate. And you can, kind of, like, pick at it, and be like, oh, I want more of this or less of this.

Virginia

Why did I think I wanted all these olives? I don’t, I just want the cheese.

Our farmers markets also been getting into more filled out summer mode, and we’ve been picking up some really good cheese there, and baguette and having that on hand. Oh, and summer sausage. That’s so filling and satisfying. Getting summer sausage on a cheese plate? I’m really into hard salami.

Corinne

Yum. This is making me very hungry.

Virginia

I know. I literally ate lunch before we started recording. Now I’m like, do I have that in the fridge?

I will also do my usual plug for takeout. Ordering takeout removes the bandwidth. Obviously, that’s not accessible for everyone, but having a ready-made, delivered meal that you didn’t have to put any effort into can be very helpful. If it’s one of these situations where you’re like, “I have to make myself eat.”

Corinne

Yeah, absolutely.

Okay, this one is for you, Virginia.

I would love more specific online dating insights from Virginia. What criteria did you use to help screen? How challenging was it to find men who you were interested in and who were respectful to you? Any Fat positive screening questions, besides being like, just so, you know, I’m not planning to engage in behaviors to attempt to be as thin as possible?

Virginia

So my profile said fat. It said “Fat, happy, not interested in your diet.” Or it might have said, “I don’t give a shit about your diet.” I can’t remember how salty I was in my language. So that boundary was right there.

I also followed Corinne’s advice and included full body photos. I think that did a lot of heavy lifting to weed out assholes, because it was right there, you know?

Dating While Fat!

What I also experienced, and I talked about this a little bit in the episode we did with Brianna Campos, I would often be having a conversation with a man over DMs in the app where it was clear this is a guy who just wants to get laid. There was nothing very specific aboutmethat they were interested in.

And I would say the vast majority of men on dating apps are not going to ask questions like, “What do you do for work? Or what are your hobbies?” They’ll ask those upfront, and then if they can get you to do more flirty, sexy talk, it’s like, forget it, none of that exists any more.

There were times where that was fine with me, is what I’ll say. There were times where I was not looking for a profound connection. But very few of those people did I meet in person. Because I was like, there’s no there there. This person is not interested in me as a human being.

But I think one of the biggest reasons it was not stressful for me was because I wasn’t feeling that panicked about “I need to find a life partner.” I was on it for recreational purposes. And just kind of open to whatever, and not taking it that seriously. So I wasn’t that sensitive to the rejection. I wasn’t that sensitive to needing to make somebody into somebody they weren’t. Like, it was kind of funny to let the men eliminate themselves, if that makes sense.

What are your thoughts?

Corinne

I think that’s very reasonable.

I mean, the thought I had when I was reading this also was, like, “any specific fat positive screening questions?” Let’s not make this into a test, you know? I feel like you’ll be able to tell whether it’s an okay situation or not. And I don’t think we need to be creating some type of pass, fail situation.

Virginia

I don’t know if you feel this way, but I also feel, given what my work is—I’m not likely to meet a person on a dating app who is as well versed in fat liberation as I am, right?

That’s not going to happen unless I match with someone who I already know from this very specific world. So I’m not expecting them to have done deep dives on this work. Especially since I date cis men, and they mostly haven’t.

So I was looking much more for—and this, I think, was advice Corinne gave in one of our earlier dating episodes—a curiosity and open mindedness. I mean, I will say too, I was dating, meeting people over last summer and early fall, so I was much more concerned with weeding out Trump supporters. And that I did throw in. Like, I would make sure very quickly in any conversation that seemed like it was going somewhere, I would say something political to make sure that they were on the same page with me. If it wasn’t obvious from their profile that they were.I was weeding that out.

And if people did ask me about work, I would certainly talk about my work. And if they were uncomfortable, then that would be a way to weed them out. But I was looking for people who are curious and open-minded and clearly interested in me. And if you’re interested in me and valuing me, then this is not going to be hard for you. You would have to be on board with this, because this is such a big part of who I am.

Corinne

Yeah. That makes a lot of sense to me. I think that’s smart.

The next question is

Do you guys have any tips for making new friends in your 30s? I haven’t done much friend making outside of places you kind of make automatic friends, like school, medical training, etc.

Virginia

I think this is a lovely question.

Why don’t you start? I feel like you’re better at this than me.

Corinne

Oh God. Okay, so I think there’s research to show that the way to that you make friends is by doing something repeatedly with the same people. So I think the key is to find stuff like that, and so besides school or medical training that could be the gym, a class, a long-term class, some other kind of hobby, political organizing, or some kind of values based thing like that. Church.

Virginia

Some of my closest friends in my community, where I live now, I had hung out with a few times. I knew through like our kids all go to school together, and we have a lot of mutual friends. And then one of them mentioned that three of them had started a book club. And I basically just decided I’d join. I was like, “I will also be in your book club!” And they were like, oh, great.

Corinne

Amazing.

Virginia

Which, in retrospect, is funny, and I think I was inserting myself. And that’s obviously a little bit of a risk, and it’s not always going to work, right?

I actually can think of another time, when some other friends in town mentioned an activity they were doing, and I was like, “I would love to come along next time!” And they have never invited me to said activity. And I’m going to leave out specifics, because I don’t want anyone listening to feel bad. It’s fine! You didn’t invite me. I get it. I was trying to throw myself into your friend group.

But I think when I was looking for closer friends beyond just like, oh, I know you because we show up at the same school events, I did just kind of, force myself in and you just have to risk that it’s not going to always work? But if it works, it’s going to really work.

And then the book club is the same thing. Like, we meet every month, so it’s like a built in standing date. And then over time, that’s really deepened our friendships. And it is hard. You have to kind of push for more intimacy, I think. I definitely make a point of, like, if I meet somebody in a casual way getting their number so we can text. You might meet another mom chaperoning a field trip, for example, and chat on the bus ride, and then it’s like, oh, I want to level up this friendship. Like, you have to take the extra steps to follow them on Instagram or get their number so you can text them and then follow through and start a conversation. Like, like, let that be an ongoing connection, not just a one time thing.

How Do You Dress to be a Field Trip Mom?

Corinne

It’s definitely hard. I do think it takes some vulnerability to take those extra steps.

Virginia

There are a lot of parallels with the online dating thing, too, though, where I’m like, but it’s also okay if it doesn’t work out. It’s not really about you. If it doesn’t work out, everybody’s lives are busy and complicated. These are people who are probably holding a lot of things together in their lives, and if there’s not a space for you, it’s not because you’re not worth making space for.

It’s just because they’re holding a lot of cards, and they don’t have the space in their life right now for this friendship to go deeper, and that’s fine, because also casual acquaintance friendships are nice and feel good, and over time might build to something else, or just stay in that sort of comfy, like, oh hey neighbor place.

Corinne

Totally. And it goes both ways.

Virginia

I am sure there are people who have reached out to me hoping we would like, level up the friendship, and we didn’t, for whatever reason. And it’s not because I don’t think they’re a spectacular person. I’m just sort of at capacity at the moment. And I think you just can’t take that personally. You have to let it keep playing out and just keep trying and keep suggesting a plan.

And, yeah, obviously, if someone blows you off three or four times, like, you’re probably not going to keep trying. Don’t be weird about it. But you have to put in some effort and not be afraid to feel a little weird about the effort, even if it might not come of anything. We should also link to Katherine Goldstein’s newsletter, where she’s doing a lot of great work on community building, and there’s a lot of nice resources over there. Anne Helen Petersen writes about this a ton, too.

Corinne

The last one is that we got a bunch of questions, just wanting to sort of hear about clothes, fashion, what we’re wearing, Summer Fashion quandaries. Is there anything you have that you want to talk about?

Virginia

I don’t have any recs. But I do have a quandary. Which is… this Target boycott, you guys. Did we win yet? Like, can I go back yet?

Corinne

You know, um, I have actually been wondering. I realized when I use DoorDash, I don’t use DoorDash, but use GrubHub. And I think is GrubHub owned by Amazon? But because I have Amazon Prime, which I did cancel, but I paid for the year up front.

Virginia

Oh, right. So you still have it lingering. Mine is gone.

Corinne

Yeah, and I just haven’t been using it. But so I realized that I have a GrubHub premium subscription because of the Amazon. So I was like, Oh no, is GrubHub owned by Amazon anyways? I just was wondering how you’ve been doing with that? And, yeah, we’ve also been not shopping at Target, so I’m just kind of curious how, how’s all that going?

Virginia

So I haven’t slipped on Target, but I’m really feeling it and realizing I buy a lot of summer clothes at Target. They are my go-to for tank tops, for cheap shorts. I’m trying to replace them with Old Navy. I’m not sure that’s ethically better. And then I was like, well, let’s just try not to buy stuff. But the problem is, since I bought cheap Target tank tops the last few years, they didn’t last because they were cheap Target tank tops, so I don’t have any. So I have to buy something, and there’s no one making an ethical plus size tank top.

Corinne

Okay, yeah, I’ve been thinking about this because we kind of touched on it the other day on Big Undies. I feel like one option is Big Bud Press. I mean, it’s quite a bit more expensive, and I do think sometimes their stuff fits a little weird. But they do have a bunch of tank tops. They’re also short, which maybe would work for you?

Virginia

Interesting, I do kind of need a little bit of a crop so that it sits at my waist, which is just very high.

Corinne

Yeah. But we’re talking like 50 bucks, instead of like 15.

Virginia

$48 a tank top, whereas I was paying like $7 a tank top. I would be fine paying it if it’s going to last. I just don’t believe that stretchy tank tops last.

Corinne

I think it might be worth trying a Big Bud Press one. My friend has some, and I just saw her wearing them and I was like, that’s a really nice tank top. And then I looked into them, and I was like, I think these are too short for me.

Virginia

Okay, I’m going to try a Big Bud tank top. Everyone, stay tuned. I’ll order it as soon as we’re done recording and report back.

Corinne

They have nice colors. But also, if other people have recs for non-Target, non-Old Navy tank tops, where you getting them?

Virginia

It’s going to be hot. I need tank tops! I’m okay not buying a random target sundress that’s going to fall apart in three months. But I’ve just suddenly felt it in a way, that I wasn’t feeling the Target boycott and I’m like, oh, wow, I was very summer dependent on Target. So that’s been interesting.

Corinne

That is really interesting.

Virginia

Amazon, I have done pretty well with. I have had a slip up, which I stand by, which is I had to order a couple specific kid things, and I couldn’t get them quickly and easily from another source, and I did an Amazon order.

Corinne

That’s fair.

Virginia

And it’s not ideal, but anyone who’s needed to sort things out when a child needs a specific item. But I don’t have a prime membership, so I definitely won’t place the order unless we’re going to qualify for free shipping. And it will make sure that I shop there dramatically less than I ever shopped there before. So I feel pretty good about that. and I have been doing the thing of, like, let me look it up on Amazon and then go find it somewhere else. And I’ve been able to do that most times. I just did that today. I had to order some Loop earplugs, and I was like, wait, just go to Loop. Oh right. You can just order it from the brand.

Overall, I’m not missing it, and it’s working. I guess my feeling is like, this isn’t perfect boycott behavior, and people can come at me, but like, if I’ve put in a good faith effort and need the thing, like, I’ve done enough thinking of, do I really need this thing, then, like, it’s okay if once or twice a year, I end up placing an Amazon order.

Corinne

Yeah, I agree with that.

On the other hand, I have seen that the Target sales have been way down. And that also freaks me out, too, because then I’m like, what if Target stops making plus size clothes because we’re all boycotting Target?

Virginia

I know, I know. That’s a really tricky piece of this math is, where will they make the cuts? What will be vulnerable for them to cut in response to dropping sales? Are they going to listen to the demands of the boycott and do what people want? I don’t know. Yeah, it’s messy and imperfect. But I’m going to order an expensive tank top.

Corinne

I hope you’ll review it. Maybe we should both order it and try it on and a live.

Virginia

I feel like people would adore that, even though most of the Burnt Toasties were like, stop doing lives. I’m sorry, guys, we can’t. The algorithm requires them. We hear you on your concerns, but we’re doing them for a little bit, and we’ll see where we land. Some people have really liked them.

Corinne

It was fun for me.

Virginia

Yeah, I like doing them because we get to hang out and chat. We need to perfect the audio concerns. We’re getting there.

--

ButterCorinne

Oh, yeah, I forgot about Butter.

Virginia

Do you have a Butter?

Corinne

Yeah, my Butter is going to be matcha. If you’re a Big Undies reader, you’ve already heard me going on about this. I did mention it as a newsletter. But I will say in the newsletter, I was recommending that I was going to a coffee shop nearby me and getting a matcha tonic, which is like a cold drink. And then since then, I have ordered my own matcha. So now I’m making matcha at home, I’m really into it, and I will say I’m probably not doing it right. I didn’t get the little whisk. I just got a milk frother, and I use that to mix my matcha, which is probably really offensive, but anyways, I’m enjoying matcha, and matcha is my butter.

Virginia

That’s a great Butter. I don’t think I like matcha, but maybe I do. Maybe I need to revisit that.

Corinne

It is kind of bitter and grassy.

Virginia

So my Butter is these cool felt tiles I just put up on the wall in our family room. This is an add on to last butter that I did with you, which was the swing that my kids are obsessed with in our family room. The problem with the swing was there was nowhere to put it where they couldn’t bounce off a wall, and so they were bouncing off the wall and leaving foot marks.

And I went eyes wide open to that, because, like, I’m not going to hang it in the middle of the room. Then where would other furniture go? Like, it just had to go in a corner.

But then I was like, okay, it is going to make me nuts that this wall is covered in footprints. And my friend Rachel had used these tiles to make a cool thing in her kid’s playroom. And she was like, let’s do these tiles. And they’re very fun. They’re these, organic shapes that you just stick up. It’s removable adhesive. And we put them all up on the wall, and it looks really cute, and the colors are pretty, and go with the rest of the room, and I’m super into it.

Corinne

That’s awesome. And so the they bounce off the felt tiles?

Virginia

Yeah. They bounce off the tiles. I mean, they’re not designed for this purpose, like, they’re not super thick. It’s not like having a gym mat on the wall. But at least gives it something, like there’s some buffer. I couldn’t put art on the wall because they’d break the glass of the frame, or a canvas would get ruined. But I think these tiles can take it and they look cool. And it sort of designates that corner as a little kid zone without being obnoxiously Kid Zone. And then I figure when we’re eventually out of our swing era, I’ll just take off the tiles and put something else up on the wall.

Corinne

That’s awesome.

Virginia

Yeah, they’re very fun. It looks super cute. My friend Rachel came over and we used a level and hung them. It’s definitely a project like do with a friend to hang up the tiles and not make yourself crazy about how they look. But I’ll put a picture in because they look cute.

--

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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Divesting from aggro fitness motivation with weight neutral trainer Lauren Leavell.

You’re listening to Burnt Toast! Today, my conversation is with Lauren Leavell. Lauren is a weight neutral fitness professional and content creator. She focuses on creating inclusive environments for movement and exercise to help clients feel strong and confident, and previously joined us on the podcast back in 2023.

Lauren is an oasis in a sea of toxic online fitness and wellness culture. And it has been super toxic lately! So I asked Lauren to come on and chat with us about the recent dramas happening on Tiktok and Instagram.

Yes, we get into the girl who said nobody over 200 pounds should take Pilates.

We also talk about how to stay grounded when this noise is happening online, and how to seek out inclusive movement spaces—whatever that looks like for you.

Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

PS. You can always listen to this pod right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts! And if you enjoy today’s conversation, please tap the heart on this post — likes are one of the biggest drivers of traffic from Substack’s Notes, so that’s a super easy, free way to support the show!

Episode 197Virginia

Lauren, it’s so great to have you back on the podcast! It was one of my favorite conversations. It was two years ago that you were here before, I think.

Lauren

I know! Honestly, we could have a conversation once a month about toxic fitness stuff.

Virginia

There’s always something. For anyone who missed your first appearance and has missed the 72,000 times I say “I love Lauren’s workouts,” can you introduce yourself?

Lauren

I am Lauren Leavell. I am a certified personal trainer and group fitness instructor. I’ve been doing that for almost a decade at this point, which is so wild. I’m not tired of it yet, which is amazing for me. I have a virtual program online, and Virginia is a member of tat community.

Virginia

A groupie.

Lauren

Honestly, yes. Love that. I teach live classes and on demand classes. All of them are body neutral, and most of them are lower impact, because we’re here for a good time and a long time. And I also have private training clients who I program Stronger Together workouts for.

When I’m not doing that, I’m apparently complaining on the Internet. Well, I try not to complain too much on the Internet. And stalking cats in my neighborhood.

Virginia

You are my favorite Internet cat lady.

Lauren

Huge, huge accolades here.

Virginia

Favorite Internet cat lady. That should be in your bio. And you are talking to us from France right now! Do you want to talk about that?

Lauren

I’m really leaning into my Sagittarius lifestyle. I just picked up my life in Philadelphia and decided to move to France. People keep asking me, why? And my answer is, why not? My partner and I are child-free except for our two beautiful cat daughters. But they’re pretty easy to move. So we packed up our lives and moved to France. We are still really new here, really getting into it. And I’m genuinely just so excited for all the new stimuli.

Virginia

Of course for folks listening to this episode, it is now mid-June, so we’re going to talk about something that happened a month ago, and it is forgotten in the attention span of the Internet. But I still think it’s very important to record for posterity that this happened.

So Lauren, can you walk us through what I’m going to call Pilatesgate.Lauren

Pilatesgate occurred when a woman decided to come on TikTok, and really just rant. You can tell that she was a little bit amped up. She was talking about how she did not believe that people in larger bodies—specifically, if you are over 200 pounds—you should not be in a Pilates level two class. She was really insistent, and talked about how you should be doing cardio or just going to the gym. And then she followed up with: “You also shouldn’t be a fitness instructor if you have a gut.” Like, what’s going on? The overall tone of it was she was extremely agitated.

Virginia

She felt this deeply.

Lauren

She was very bothered. Mind you, the person saying this, obviously, is not in a fat body. She’s not in a larger body. I think the tone of her video and how agitated she was is what really sparked the conversation around size inclusivity and fitness and blatant fatphobia and anti-fat bias.

But it all started with someone having a very agitated car rant that I’m sure she didn’t think would go the way that it went.

Virginia

I think she thought people were going to be like, Hell yeah! Thanks for saying the truth. I think she thought there was going to be this moment of recognition that she had spoken something.

But I would love to even just know the backstory. I assume she just walked into a Pilates class and saw a fat person and lost her mind? I can’t quite understand what series of events triggered the car rant, because I can’t imagine having really any experience in my daily life that I would be like, “That was so terrible I need to take to the internet and say my piece about it,” and to have the experience be…I observed another human being.

Lauren

Right? I think that from from her follow up video it seems like she’s been doing Pilates for a while, and maybe was agitated that someone was either getting more attention or she just maybe felt some type of way in general.

Virginia

I wonder if the fat person was better at Pilates than her, and that made her feel bad.

Lauren

It could be anything. Just like you said, like the presence of being there, maybe even having a conversation with a teacher—something triggered her. It could have even be been seeing something online of like a fat person doing Pilates as an instructor. I know plenty of fat Pilates instructors.

And the apology videos were really like, “I need to work on myself.” And also, you know…you could have worked on yourself before releasing that rant into the internet space.

Virginia

I give her one tiny point for how it is a very full apology video. So often an apology video is like, “I’m sorry people were upset,” you know? Like, “I’m sorry that this bothered you.” And she is like, I truly apologize. I have to work on myself. This is bad. She does own it to a certain degree.

Lauren

I think it’s also because she experienced consequences. Her membership was revoked and she either lost her job, or at least is on punishment from her job.

Virginia

Which is correct! She should experience consequences. Plus there was a tidal wave of of videos coming out in response to her first one being like, what is wrong with you? This is a terrible thing. The backlash was quick and universal. I didn’t see a lot of support content for her. I saw just a tidal wave of people being like, what the fuck?

Lauren

I think the people who would have maybe supported that kept their mouths shut because they saw what was happening. There are people who support that message and feel exactly the same. It was almost like she was like, channeling that type of rage. And I think, again, the agitation is what sets this video apart from every other video that’s released 500 times a day on my FYP somewhere about people expressing anti-fat bias in fitness spaces, right?

Virginia

She said the thing that is often implied, and she said it very loudly. She also said it so righteously. It was a righteous anger in the first video. That, I think, was what was startling about it, I was glad to see the backlash—although, yes, as you’re saying, there is so much more out there. And really she looks like she is 12 years old. I think she’s like 23 or something. So this is a literal child who has had a tantrum. That happens every day, that some young 20 somethings says a fatphobic thing, right?

Lauren

I mean, actually, I was, at one point, a young 20 something saying fatphobic things to myself and out in the ether.

Virginia

From my esteemed wisdom as a 44 year old, I try to be like, Thank God Tiktok didn’t exist when I was 23! Thank God there’s no record of the things I said and thought as a 23 year old. So, okay, babygirl, you did this and we hope you really do do the work.

But as you’re saying, she said something that is frequently echoed and reinforced by fitness influencers all over Al Gore’s internet.

You sent me a Tiktok by a fitness influencer Melania Antuchas, who posts as FitByMa. We see her leaning into the camera at a very uncomfortable-looking angle, saying, “If you don’t like the way I train or instruct, don’t come to my class because I’m going to push you to be your best self and you just need to take it,” basically.

Can we unpack the toxicity of this kind of messaging? Because I do think this kind of messaging is what begets the angsty 23-year-old being appalled that there’s a fat person in her Pilates class.

Lauren

Yes, totally. I think that that person may actually be like an Internet predecessor to the rant, if I’m going to be honest. This person’s content, against my own will, has been showing up frequently.

Virginia

Thank you for your service, by the way, that you have to consume all this fitness content, and see all of this.

Lauren

I’ve been seeing a lot of this person’s videos, and a lot of Pilates instructors have actually had a lot to say about it, because what she’s pitching as Pilates is not traditional Pilates, either mat or reformer. It’s inspired by, but we really shouldn’t be calling it that. And some people were like, “It seems like more of a barre class.” And I’m like, get my name out of your mouth. What are you talking about?

Virginia

You’re like, don’t you make me take her! I don’t want her!

Lauren

Yes, please don’t come over here with this. So I think it’s a combination of the fact that maybe her workouts feel a little mislabeled to a lot of people who are professionals in the field, and then her teaching style is extremely intense. And that’s really what I would love to get into. Because I think if you’ve been a casual fitness person, you have experienced these type of intense motivational instructors and and maybe when we rewind to when we were the age of the ranter, that would have worked. That does work on a lot of people. What this person is saying is if you don’t like it, don’t come to my class. There are always going to be people who love a punishing, intense type of motivation because they never experienced anything else. They don’t know how to find motivation or how to exercise without the presence of punishment.

Virginia

This is certainly endemic of a lot of CrossFit culture, a lot of boot camp culture. There are a lot of fitness spaces that are really built around this. Like, “no pain, no gain.” You’ve got to leave it all on the mat. You’ve got to always show up and give 200% no matter what. And I guess that is, as you’re saying, motivating to some people.

Lauren

Tell me about your childhood, if that’s what you like. You know? And it’s also a result of the United States culture in general, it is extremely punishing. And if we really stop and interrogate why we enjoy this, and why we only feel motivated by this intensity and someone getting up in our face, then we might have to slowly chip away at all the other places where softness has been denied and love and openness and acceptance have been denied. But it’s to make you stronger. It’s to make you better.

Virginia

It’s like capitalism as a workout.

Lauren

It’s definitely a reflection of that type of culture, because some people maybe won’t be motivated by anything softer, because they’ve never experienced softness.

Virginia

And they’ve never been given permission to exist in a more multifaceted way, like you’re either successful or you’re not. You can either take it or you can’t.

Lauren

And pain leads to success, right? Like, even though we all know—well, many of us know that—a lot of successful people have done no no suffering to get there. Other people have done the suffering for them.

Virginia

Exactly. It’s just where you’re born, which family you’re born into, that lead to the success. The idea that there are no excuses, which was a recurring theme of her videos. Like, you’re going to push yourself to be your best self or I’m going to push you to be your best self.

That whole thing was so interesting to me because it was like, so you’re not allowed to just have a headache one day? You’re not allowed to be a neurodivergent person who has different needs and bandwidth? You’re not allowed to be human, really, in this in this context.

Lauren

No, not at all. And it really shows. I mean, I get it. And I have seen it over and over. But the ableism that exists in fitness spaces is almost like you’re almost unable to, untangle them in so many spaces. And that’s part of my job. It’s been really, really, really interesting to be someone who’s attempting to untangle those because how can I be motivational to people who have never experienced motivation outside of the intensity and the ableism and the pushing past.

That’s why I’m always talking about how unserious it is. Because this woman is telling me I have no excuses, and I have to go 100%. Like, girl, this is literally a 45 minute class. What are you talking about? This is 45 minutes of my life. Like, yes, with consistency you’ll get results from fitness. And those don’t have to be aesthetic! You will get your results from fitness if you are consistently doing a 45 minute workout. But consistently doing it doesn’t mean doing it 100% every time.

Virginia

Right? And let’s not forget, we’re just rolling around on a floor.

Lauren

We’re rolling around on the floor! Hopefully in a good class, we’re mimicking movements that we would like do in our lives that would cause our bodies to meet those muscles. So if I’m moving furniture, it’s usually not intensely at a speed run, I just need to be able to pick up my side of the couch!

Virginia

And move it three feet and put it back down again.

Lauren

I think the the intensity of fitness is often overblown. And of course, this is hard to say as a fitness instructor who’s not thin, because they’ll be like, well, that’s why you’re fat.

I think it’s really deeply psychologically baked into fitness for a lot of people, that it has to be horrible. And that’s my first experience with working out. Like, I thought it had to be horrible. Because I grew up in a family of women who only worked out when they needed to change their bodies. So it was like, oh my gosh. Remember when I was like, seriously working out for six months? It was always a sprint,

Virginia

You can’t sustain the Mean Girl workout. Like, that’s not a way to live. Or if you can, it’s a warning sign that you can live with that much punishment for that long.

Lauren

Yeah, definitely. Growing up, I thought that that’s what all workouts were going to be. I did a lot of Stairmaster in my early 20s.

Virginia

The most Mean Girl of all cardio equipment.

Lauren

Yes, I mean, that should have been a warning sign. But, I do think about this now, you know, I’m walking up a ton of stairs every day. I’m like, okay, well, do I need to go on a stairmaster, or am I able to just live my life and have to carry my groceries upstairs?

Virginia

Right? I mean, being able to climb stairs is useful. And it’s always really hard.

Lauren

A number one goal of people when I talk to folks, they’re like, “I just want to be not winded when I go up and down stairs.” I’m like, I have horrible news for you.

Virginia

It’s never going to happen.

Lauren

It’s a situational thing. You’re dressed in regular clothes, carrying up three bags of groceries after carrying them in from your car, or not being warmed up, or carrying, a baby in a baby carrier, those baby carriers that are 400 pounds. Yeah, you’re going to be winded.

Virginia

I’ve lived in a fifth floor walk up in a sixth floor walk up, and I never got better at the stairs in the years I lived in those apartments. And I was a skinny 20 something when I was doing that. It never got easier, not one day.

Lauren

Literally being out of breath is a sign that we’re working those cardiovascular muscles. Just let them be out of breath real quick.

Virginia

That’s a really helpful reframing.

We jumped so aggressively into chatting about all of this that we should probably spend another beat for anyone who’s confused, explaining that people who weigh over 200 pounds are allowed to do Pilates! Can you just explain why what she was saying was total bullshit?

Lauren

Totally. I think that people, at any weight, can do whatever workout they want or don’t want to do. And I think particularly if you’re a woman or socialized as a woman there are always these imaginary limitations on what your weight should be. And I think that that’s really where the 200 pound conversation came in, right? Because for a not-fat woman, anything over that weight is really unfathomable to them. I definitely remember conversations around that within my own household of like, oh, we can’t possibly weigh over this number. And I’m sitting there, like…

Virginia

Can you not? Because I’m doing it. Here I am.

Lauren

So I think that that’s really where that number came from. She pulled out a number that she thought was just like, beyond anything. And I think it’s also important to remember that so often, when people are asked to assess what people weigh, they have absolutely zero idea.

It’s really hard for people to tell other people’s weight based on how they look. So I think that that was why that number was picked.

Virginia

It sounds so scary.

Lauren

In her head, 200 pounds is really, really big and really scary. And going back to weighing whatever anybody weighs, I think Pilates is a great workout for people who are in, all different types of bodies and diverse bodies. Pilates is super low impact in a lot of ways, and really good for folks who have chronic illnesses, particularly like reformer, because it could be recumbent and you’re not putting a lot of stress on your joints in the same way. So the idea that this workout that’s really almost like super in line with disability and rehabilitation, to say that there’s like a weight limit—again, fatphobia, joining in with ableism—is like, so so off base. So deeply off base.

Virginia

Fat people can do any workout, but Pilates in particular happens to be a workout that can be extremely body inclusive when it’s taught well.

Lauren

Exactly. I think that that maybe also added to some of the outrage and and honestly, some of me thinking it was very funny.

I’m not someone who regularly weighs myself, but I’ve always been someone who was extremely heavy, as a person. Even as a child, there were stories about me versus my cousin who was three years older than me and a boy, and how he weighed less than me for most of our childhood. I have always been so solid. And I think growing up, many of us heard like, oh, that person has the body of a swimmer. That person should play volleyball or basketball or whatever. I’m like, what is this body type meant for? Like, shotput? And then I’m teaching Barre, you know? I think it’s just so made up. And yes, maybe it’s good for people who swim to have long limbs, great. But when we close ourselves off to types of movement based on body types and weight limits, then people have a harder time finding things that they enjoy, because maybe they don’t enjoy something that they “look like they should.”

Virginia

Just because you don’t have long limbs doesn’t mean swimming can’t bring you a lot of joy.

Lauren

Right? Just because I don’t have long lean muscles doesn’t mean I can’t teach Barre. The language around Barre and Pilates is always “long and lean.” And I just feel that’s so funny as someone who’s not long and lean. I love not being long and lean and and enjoying my classes.

Some of the outrage did come from that number being named, because it’s a misunderstanding of what real people in the real world weigh when you are not around those types of people. But I also think that there are a lot of limitations put on bodies, particularly larger bodies, and what you can and can’t do. I have another video that’s actually making a resurgence right now, probably because of this conversation that fat people should only do cardio, because if you lift weights, then you might gain more muscle mass, which would increase your scale weight. So you should only do cardio, because that’s how you’re going to lose weight, which is inaccurate and very boring.

Virginia

And it’s just really drilling into and this was the core of what she was saying. It’s the core of that Melania video, that exercise is only a tool for weight management. That you would only exercise to avoid or minimize fatness, and right?

Lauren

And because Pilates “isn’t actually good for burning fat,” you definitely shouldn’t be doing it if you’re fat.

Virginia

Yeah, you should be at the gym running. And it’s completely ignoring the many other reasons we would exercise, the benefits you can actually achieve. Because, as you’re saying, weight loss through exercise is a very murky thing for most people. And it’s just ignoring all the other reasons you would do it that are more fun.

Lauren

Yeah, like “I like it.” You’re allowed to like things! But again, if you’re socialized to only know shame and punishment, then the idea that people do things out of pleasure is hard to wrap your mind around.

Virginia

Speaking of shame and punishment, I wrote recently about Andy Elliott, who is actually a sales trainer, but he’s also a bodybuilder. He’s always cold plunging. He’s always recording from a cold thing of water.

Lauren

Again, pleasure, right? We can’t have warm water. We made this technology, use it.

Virginia

No, no. He’s like in Dubai, sitting in a barrel of cold water, posting his rants. And he posted this video showing off his twelve and nine year old daughters and how he had challenged them to get a six pack in less than two months. And they got shredded in two months. Then in this room full of his male sales trainees, he had them take off their sweatshirts and show off their six packs to a room full of men. It’s revolting, on so many levels. But one thing I’ve been thinking about as I had to look at the Andy Elliot crap and then looking at this other crap, these extreme examples of toxic diet culture in some ways, I think, are unhelpful. Because they make us more dismissive of stuff that’s not that. It’s like, well, it’s not that bad. Do you know what I mean?

Lauren

It’s moving the the spectrum of what’s normal and what’s not normal.

Virginia

So it’s like, “Well, I didn’t say 200 pound people can’t come to Pilates, so I’m not being fatphobic.” Or “I’m not showing you a nine year old with a six pack, so I’m not being fatphobic.” But it shouldn’t have to be that bad!

Lauren

It also somewhat negates the fact that most of us are not exposed to the extreme. We’re exposed to the more insidious anyway.

Virginia

Right? Because the insidious is what your coworker is saying in the break room at lunch about how she’s only eating a salad.

Lauren

It’s the stuff that we get daily exposure to, as opposed to these extremes where most people can point out, like, oh that’s wild.

Virginia

Maybe don’t force your children to get six packs? It’s pretty clear cut. On the other hand, I kind of feel like the needle is moving on what is extreme because of the rise of MAGA and MAHA wellness culture. We’re unfortunately normalizing a lot of this really intense and harmful rhetoric.

Lauren

I’ve been thinking about it a lot, and I think number one, yes. Also the anti-intellectualism. That also helps push these things, because if someone’s shouting confidently enough, they could sell anything. You said that person is in a sales job. Like, that’s part of that thing. It’s psychological. It’s not even based in facts. But I think that it’s on the rise, for sure, because it’s not being checked. And I also think that in that more insidious way, it’s on the rise because people are seeking to fly under the radar, and they’re seeking safety in their bodies being read as safe.

In this super conservative and rise of fascism, falling in line is a way that some people will seek safety, right? But it obviously, when we get into ranking bodies as good and bad and purity testing bodies. Like, if that even exists, that means someone has to be at the bottom. It’s very clear that when we’re saying take control. Hyper individual. Yeah, I did it, and you could do it, too, applying your situation to other people’s. Like, that’s not how science works. Number one, that’s not how genetics work. And I think that people of all like races, ages, and abilities, you know, will seek safety in flying under the radar in a regime that’s getting scarier and more intense. So I think that bodies and fitness is definitely a way that people will get there.

Virginia

Yeah, it’s a logical survival strategy in a really dark time, for sure.

Lauren

So I think that that’s part of the reason why even people who wouldn’t identify as like MAHA are on their health and wellness, and they don’t realize how quickly it gets there, but it does pretty instantly. But as someone who is has multiple marginalized identities myself, I often see people who are in similar situations, and I look at them with a lot of compassion because, yeah. Like, if you’re disabled, if you’re Black, if you’re poor, being fat on top of that, you just checked another box for people. And I feel like that is where this intensity comes from all sides. And that’s why we’re seeing even more diverse voices echoing this type of message, because people are seeking safety, and they might not even know that that’s what they’re seeking. But I can see it because I get it.

Virginia

Yes. That breaks my heart, but it is logical when you have those multiple marginalizations. Fatness is the one that you’ve been conditioned to think you can and should change.

Lauren

It’s supposed to be fully within your control. And then that’s when we dip into disability being within your control. And the idea that you could just take vitamins or do red light or coffee enemas or something, and you’re going to cure your your chronic conditions. Like if you haven’t tried it, then you know you’re not trying hard enough. So I think it’s a really slippery slope, and it gets there very quickly.

Virginia

You’ve mentioned ableism a few times, obviously, because it’s really core to this conversation. I’d love to hear a little more about how you think about ability in your classes. Anyone who’s taken your class knows how completely different they feel from the Melania version. You’ve clearly put a lot of thought into how to be inclusive of ability.

Lauren

I appreciate that. I work really hard, and I try to advertise myself as someone whose classes are many levels or most levels, because I think even saying that something is all levels is not being fully like aware of the scope of people’s ability. So I try to be very clear in my communication. I don’t know how I got here, personally. Again, the pendulum definitely swung with me. I was someone who I would consider was Orthorexic and all on my organic everything, blah, blah, blah. Particularly when it like was coming down to my PCOS and how much of that was in my control.

Virginia

PCOS triggers a lot of rabbit holes.

Lauren

Right? And, like the fatphobia in my own family mixed with that. But I think at some point it just clicked, like we all have the ability to become disabled if we’re not already, you know? We could. And disability is a spectrum. We usually like start checking off more and more boxes towards that. But because ableism is so rampant, most people would never identify something going on as a disability. Wearing glasses, wearing hearing aids, needing captions, needing accommodations. They wouldn’t identify those as a disability because it’s horrible to be disabled in this world, so we try to avoid saying that.

I think realizing I had so many folks coming to me who were burnt out by all the stuff we just spent all this time talking about—and I was burnt out in that world. And that’s how I got spit out the other side. I was like, I’m going to do things differently. And more and more and more people started really identifying with that. And I got to know people individually within my memberships, and they shared about what they had going on, and oh my gosh, your classes have been so great because I have POTS, or I have EDS, or I have chronic pain, or I also have PCOS, I have PMDD—all these things.

And because I am who I am, and I’m someone who is neurodivergent and I’m a nerd and I want to know what’s good for people who have POTS? What’s good for people who have blood pressure issues? What would be like a good modification or variation to throw out there to people who might not even know that that’s going on with them, because again, our medical system. Like, oh yeah, I get dizzy sometimes. Like, okay, girl, can we elaborate?

But I think that just realizing, no matter who it was, every single person in my membership can contribute to my ability to teach better, because if one person says it, 10 people are probably experiencing it. That’s why I love the feedback. I love that! That hurt? I have no idea. I have one body. I literally have only this body, right? You have to tell me if something hurts, right? I don’t know, that doesn’t hurt me. Or that does hurt me, and I don’t do it, but that works for you. So you have to tell me.

So I think that that’s really where it resulted from people being comfortable feeling honest and sharing, and my desire to continue making things feel good and challenging. Because I think that people think you have to sacrifice movement being challenging. Like it can’t it can still be challenging and not horrendous and punishing.

Virginia

Yes, this is what’s hard to articulate when I tell people how much I love your classes. This is the needle you’re threading. We think of it as so black and white. Either you’re someone who wants to go so hard, like the Melania video, or you’re someone who’s like, exercise needs to feel like a warm bath, or I’m not going to do it. And there is a middle space. There’s a huge middle space.

Lauren

Yes. And that’s the neutrality of it all, which is yeah, I’m allowed to do this hard thing and and really invest when we’re talking about the consistency and no excuses. But if we’re talking about a 45 minute workout that you’re doing maybe two times a week, and investing in 30 seconds of challenge or discomfort, and investigating how that feels in your body and doing it. And then after six weeks, suddenly, wow, that thing that was uncomfortable six weeks ago is no longer uncomfortable. This new thing was uncomfortable.

And that’s why I love movement so much. Because I feel like you can not solve, but get to the bottom of, investigate, interrogate and get to know parts of your body. And and I really do feel like the work that we do in 45 minute classes empowers people enough to go out and tell people at their jobs to eff off, you know? Like, it gives people the ability to get to know themselves well enough to know what they’re willing to tolerate.

Virginia

I feel like when I do your videos, there’s always a point where honestly, I might be watering my plants or just lying on the floor, and then there’s always a point where I’m actually so in it and pushing really hard. Do you know what I mean? And it’s like, it can be both things. I get to choose which is the part that I’m going to be like, yeah, I’m holding this 20 second plank the whole time. I’m going to go for my heavier weights. We’re going to do that.

Lauren

Because it doesn’t need to add up or count for anything, but it always does, even if you’re like, I’m just doing this to do something. That just just doing something will still add up and it’ll still come up later. And I think it doesn’t need to be that serious. It’s never that serious.

Virginia

Any other fitness trends that are making you especially grumpy right now, or anything good you want to highlight?

Lauren

I mean, honestly, the backlash to that rant was good, right? There were so many good responses, I actually followed a couple people. I do think people being able to recognize that as blatant anti-fatness was good. It was a good gut check for a lot of people. And I think that that, yeah, it was good for me. That that made me feel, oh, there are seeds of hope.

Virginia

No, we haven’t fallen as low as I fear sometimes.

Lauren

No, and it’s really hard. I’ve heard Jessamyn Stanley say, like, “Sometimes I don’t remember that people act this way.”

Virginia

Oh God, yeah. You’re really still out there being like this?

Lauren

Yes, yes, yes, yes. So I think there was a lot of silly, goofy and and very good responses to that. I love that push and pull that we can hopefully sometimes see and still have this dialog about. I feel like it’s really important. And with so many people intentionally losing weight right now, I think it’s really important to see people who are not necessarily in traditional fit bodies doing fitness.

Virginia

God, it’s so important.

ButterLauren

I was going to be funny and say that my Butter is actually butter, now that I’m living in France.

Virginia

You’re living in butter country.

Lauren

I have been trying different butters all the time. Hopefully people who are listening, maybe their weather is getting better. So this is a, this is like a freebie recommendation, but just a little photosynthesis. Now is a really good time to give yourself space, to open up your body again after a winter. Just a little bit of fresh air and a little bit of sunshine and a little bit of phone getting thrown across the room. Which is what I have been trying to do every single day. It really makes a huge difference. So, phone down, photosynthesis up. That is what’s getting me through right now. And I hope that other people can enjoy that. Doesn’t mean you even have to go outside! Crack a window, allow yourself to be a human being. And it’s free. You don’t need a discount code for it. You don’t need someone to sell it to you on Tiktok shop. You were allowed to be a person existing for completely free.

Virginia

Yes, so true. That’s really good.

My Butter, in honor of you, my favorite Internet cat lady is going to be my cats. I’m going to give them a shout out. Licorice and Cheese. We adopted these kittens last year after my kids begged and begged. I mean, I’ve always been a cat person, but our old man cats had passed away. We had no cats for a while. And they make me so happy. They just are such love bugs.

Because the weather is better, I think Cheese has taken your notes about photosynthesis, and so he’s regularly trying to jailbreak, to get outside. He’s trying to get outside all the time. So we are having a little cat drama in my house where the kids go outside, forget to close the door. Cheese is on it. He’s trying to get out there, and we get him back inside. But we have a screen porch, so they do get to go out and live their best life on the screen porch, which makes them really happy.

Lauren

Oh my gosh, I love when they photosynthesize. My new place has lots of big windows and lots and lots of sunshine, and my girls have just been absorbing the sun. And they’re both trying to go out on balconies, which we’re doing the same thing you’re doing, because one pigeon goes by, and my cat’s diving.

Virginia

And I live in the woods where there are a lot of predators. We did have an old man cat who in the final years of his life, we did let outside, because we were like, you’ve had a good run. And we’re thinking quality of life at that point. But these two babies, I want them for many, many years. We can’t risk the coyotes. And I think one of them really gets that. Licorice is like the boss of the house, but he’s terrified of the outside. I think he recognizes he’s a big fish in a little pond, and he needs to stay that way. But Cheese is like, oh, that’s my world. I want to get back there?

Lauren

Yes, maybe a harness? Maybe that can be what the kids do this this summer is harness train Cheese.

Virginia

We’ve never tried the harness with them.

Lauren

He’s still young. My girls are full grown, and when I put a harness on them, they fall over. They’re like, it’s the last day they’re ever going to live. They’re like my bones don’t work anymore. What did you do to me? We’ve been trying to harness train them so that they can go back outside, because we did have a yard before, but I think if he’s young and eager to go outside, he might put that harness on. And that’s also a good summer project.

Virginia

Oh, I feel like my 11 year old’s going to get really into this. Okay, I’m going to give it a go. I’m going to report back.

Well, Lauren, thank you so much. Tell folks where they can find you. How can we support your work?

Lauren

You can find me at Lauren Leavell Fitness and I have a membership—the level up fitness membership, where you can join live classes. You can take on demand classes. Again, it’s a silly, goofy mood over here. There are classes of different lengths. You don’t need a ton of space or equipment. I currently don’t have, really any equipment. I have. I have two pound weights.

Virginia

I’ve been enjoying the recent videos where you’re like, well, I’m doing this move that I’d normally have a 20 pound weight with a 2 pound weight.

Lauren

Pretend these are 20 pounds! So we really are accepting of all scenarios that you have going on fitness-wise here. And like I said, the replays are there if you’re not someone who gets catches live classes, totally get it. Or you just don’t want to come to a live class. And then, if you are looking for more, I do have some workout videos on YouTube, which are kind of a sample of my teaching. They’re a little less weird than I normally teach. I’m a little bit more polished on YouTube. And then, of course, Lauren Leavell Fitness on Instagram, and Lauren Leavell Fit on Tiktok

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Welcome to Indulgence Gospel After Dark. This month we asked our favorite question—IS IT A DIET?— about…⭐️ Electrolytes! (Corinne is mad)

⭐️ Journaling!

⭐️ That viral sweet potato/ground beef/cottage cheese bowl!

⭐️ Living without furniture (yes really)!

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Episode 196 TranscriptCorinne

Today we’re doing a mailbag episode, and today’s episode has a theme: “Is this a diet?” That is a framing that we use a lot on Burnt Toast. So we asked listeners to tell us which food, fitness, and lifestyle trends you wanted us to analyze and decide “diet or not a diet?”

Virginia

We should disclaim before we get started: This is a hot takes episode. We have not done extensive reporting. We haven’t done serious research on any of these. We’re going to look at them, and we’re going to give you our immediate assessments, and you might agree or totally disagree, and that is great. We are here for that.

Corinne

Before we dive into the individual topics, should we talk a little bit more about the whole “Is it a diet” thing?

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Virginia

Yes, because this is one of the most common “annoyed reader” comments we get: Virginia, you think everything is a diet. So I wrote an essay about this, where I sketched out why I use this framing so often. Because I think a lot of us have this sense that we are the problem. Like, “I just get really obsessive if I do step counting.” Or “I am such an overachiever," and it was so hard for me to not get straight As in school.” Or “I have to compulsively people please,” like all these ways that we like, try to be perfect.

We think it’s us, that somehow we are wired to want to be that way. And, I mean, you might come from a family of people who’ve done this. There is all of that backstory. But we also live in a culture that is telling us, especially women, that we have to live that way in order to be valuable.

So that is what I am always trying to push back against, both for myself and as a culture critic.

Corinne

I think that makes sense. And we have discussed in the past how some people have the ability to do diet-y things without it feeling like a diet for them.

Virginia

Absolutely. If we say something is a diet, we’re not saying you were on a diet for doing it. We’re saying this is a concept that has the potential to be executed in a diet-y manner.

Corinne

And we’re not saying if you like any of these things that you’re bad or wrong. There are some things we’re going to discuss which, personally, I like.

Virginia

Corinne is on all the diets.

Corinne

Is this our thing, where you’re always like, “this is a diet,” and I’m like, “this is not a diet?” Oh God.

Virginia

Well but we need to not be so afraid to say, “Yeah, it’s diet-y and I like it.” It’s okay to be in a messy middle space with this where you recognize that this is a system that you don’t totally want to buy into, but that maybe feels necessary right now. Or maybe there are some pieces of it that are satisfying It can be many things,

Corinne

Or how do you use these tools, or participate in these trends, or whatever, without buying into the larger diet culture system?

Virginia

Yes! Like, I have reclaimed Diet Coke, guys. I have reclaimed protein powder. It’s possible, you can do it.

I think for me, the sticking point is when someone wants to say, “No, it’s not a diet, you’re overreacting. You think everything’s a diet. This is totally fine!” And gets really defensive of the system. That, to me, is the red flag. If you’re not willing to think critically about it at all, then I have questions.

Corinne

I also think, if we are thinking about diets as part of a larger system of white supremacy, like—we live in that system. We can’t escape it, you know? So everything kind of is a diet. Sorry.

Virginia

Okay, great, episode done. Everything is a diet! It’s not your fault that everything is a diet, and it’s still worth naming it and naming the larger relationship to white supremacy, because that’s how we make little bits of progress.

I will say, there was one thread in the comments on that essay that I want to very lovingly push back on. Several of you were like, “Okay, but just stop using that as branding.” The way we often put “is x a diet?” like is Mel Robbins a diet? in the subject line. And people were saying, “You’re dumbing it down.” You can just name the word. You can say “is blank perpetuating a patriarchal system of oppression?” “Is blank a conduit for economic dominance and community isolation?” And don’t be afraid of the big, complicated titles, and don’t reduce everything to “diet.”

And I so appreciate this. I want that to be the world we live in. And, I do have to market a newsletter. I do have to write emails that people will click and open.

Corinne

There is a limit to how many characters you can put in the subject line of an email.

Virginia

If it goes onto two lines, people’s eyes glaze over, and they don’t open the email. You can be frustrated about that if you want! But provocative subject lines are an important part of being a successful newsletter writer.

And yes, I’m being provocative when I use the diet framing, and it’s grounded in this other thing that I hope you guys all understand. Yes, I’m talking about the conduits for economic dominance and community isolation. I just can’t sell a newsletter that way.

But I do understand that pushback and while I do think it’s going to always be a refrain of Burnt Toast to ask “is x a diet?” and I think there’s value in that, I am actually mindful of how often we use it. Sometimes I’ll be like, no, we ran a version of that headline too recently. Like, we can’t do that right now. We think about it.

Corinne

Should we talk about the bullet points that we use when we think about what defines a diet?

Virginia

Yes! So this is how Burnt Toast defines a diet.

  • A diet tells us we’re doing it wrong.
  • A diet makes ambitious, if not blatantly unrealistic, goals around what “better” or “best” should look like.
  • A diet lays out a list of rules or steps to follow, which sound really easy but then quickly become very difficult to incorporate into your actual life because they ignore the practical context of your life, which might conflict with said rules or steps.
  • A diet frames failure to achieve the goal or follow instructions as your fault, rather than a flaw of the overall project.
  • A diet inspires feelings of guilt and inadequacy and/or the urge to find a different version of this thing that will surely work better.

Corinne

Yes, that kind of self-optimization thing.

Virginia

The perpetual quest of self optimization. And one reader, Allison Stein, also added this to the definition in the comments: “Any program you follow to virtue signal, get goodies or privilege, and/or the right to exist rather than whatever the purported goal of said program is.” And I was like, yes.

Corinne

Wow. yeah, I kind of feel skewered by that.

Virginia

Who doesn’t love a little virtue signaling plus a goodie??

Anastasiia Zabolotna, Getty Images

Corinne

Let’s get into the topics that people sent us to talk about today. The first one which I also feel a little personally skewered by—is obsessing over electrolytes a diet?

I’m going to read the question:

My nine year old’s very good doctor has told her she needs to be starting her day with protein and extra electrolytes to help with migraines. My husband also follows this protocol, and it genuinely helps. But she’s a picky eater, and has rejected all the electrolyte powders we’ve tried, and we respect that. Especially as she only very rarely gets migraines. But now I’ve started putting Buoy drops in my water all the time. Am I wasting my money? Am I carving out a little pseudo wellness corner for myself as I work on shedding diet culture and becoming an intuitive eater.?

Virginia

Hmm, okay, Corinne, defender of electrolytes. What say you?

Corinne

Well, I think this is kind of one of those things where it depends on what you’re doing with the electrolytes. I think with Buoy specifically, I see a lot of people using that on Tiktok. I personally haven’t tried it. I think a lot of people just like having flavored water! So that’s one thing to consider.

I also think that a lot of people with various conditions, including migraines, feel better when they’re getting regular electrolytes. But I also can really see how electrolytes are kind of a self optimization thing. I don’t know! There’s a fine line between self optimization and “this actually makes me feel better.”

Virginia

There definitely is. I have been thinking about this because I really feel a yes and no to her question. I think her putting the Buoy drops in her water all the time feels fine. I don’t know that it’s not a waste of money, but, like, lots of things are a waste of money. I’m not here to attack you over that. If it’s giving you some joy, make your water taste good until you get tired of that taste and then do something else.

I also think a behavior or a habit that we develop that gives us tangible benefits, like fewer migraines, makes total sense to me! I’m thinking of Jessica Slice talking about the difference between caring for your body and trying to fix your body. Alleviating suffering versus trying to obtain an ideal body. Reducing migraines is alleviating suffering. So if more electrolytes is helping with that, that’s great.

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What I’m actually concerned about—even though she says she likes her child’s doctor—is telling a nine year old that you have to start every day with protein and extra electrolytes, even though she only very rarely gets migraines. That’s the part that jumped out at me as ooh, I don’t love that. Because it’s telling a kid, who’s a very concrete thinker, “You have to do X every day.” And then how is she going to feel on the day she doesn’t do it?

That could get into that territory of, oh god, I skipped the electrolytes, and now I feel bad, and it’s my fault I got the migraine and all that kind of stuff. That’s what we don’t want. And if it’s only a very rare problem right now, why are you needing to address it daily? Why not just have a good rescue medication on hand for when it crops up?

Corinne

Totally. I mean, the starting the day with protein thing, is that related to migraines?

Virginia

I mean, I start my every day with a ton of protein, because I have protein powder, as we all know. And I get migraines. Migraines are one of those conditions that there are literally 1000 lifestyle things that are supposed to help them. And you can make yourself crazy trying them all, and your mileage will vary. And if it seems to be helping, I love that. And if it sounds annoying to do, don’t worry about it. Because it probably wasn’t going to help that much. Sorry!

Corinne

Totally fair. As an aside, I really like the Nuun electrolyte tablets. I don’t know if you’ve tried those.

Virginia

Yes, can we sell you an electrolyte?

Corinne

I’m not making a commission off of them! I just like them. I like the strawberry lemonade and the tropical flavors.

Virginia

They did save me when I had altitude sickness. And I hated it.

Okay. Number two:

Is the viral cottage cheese, ground beef, sweet potato bowl a diet?

Are you familiar with this bowl?

Corinne

I was not familiar with it being viral, but I was familiar with it because I feel like maybe last summer? Maybe the summer before? My mom was really into sweet potato and cottage cheese.

Virginia

Is your mom a diet influencer? Is that what we’re learning?

Corinne

Well not really because when my mom was telling me, “I’ve been eating a sweet potato and cottage cheese for lunch, it’s insanely delicious. You have to try it!” I was like, absolutely not.

Virginia

It doesn’t sound delicious. Cottage cheese, ground beef, and sweet potato?

Corinne

She wasn’t even doing ground beef.

Virginia

The reels that I’m seeing all put Mike’s Hot Honey over it. And then I’m like, okay…but just because I like Mike’s Hot Honey . I don’t think it sounds immediately delicious, but there is something about that combination of foods that people do find delicious.

Corinne

I mean, it’s keto, basically, right? Or paleo?

Virginia

It’s keto. It’s also three very filling foods. If you’re someone who has been dieting or restricting in various ways, I can see that this meal would be very appealing. Because if you’re hungry, it actually looks like a lot of food, which a lot of diets don’t let you have.

Corinne

But you know what else is interesting about it? If you slightly changed it—like, if you changed it to be ground beef, regular potato, and regular cheese, no one would be like, “this is healthy!”

Virginia

No, definitely not! Even though the protein content probably wouldn’t change. I mean, maybe cheddar cheese has slightly less protein than cottage cheese. I don’t know. I’m not going to look it up, guys. But it would still be a high protein meal, right?

Corinne

It would basically be a cheeseburger on a potato!

Virginia

With fries!

Corinne

Yeah, a cheeseburger and fries! Okay, this is actually making me so mad.

Virginia

So I’m going to say this one is a diet. Even though you might enjoy this meal, and that’s great for you, and Mike’s Hot Honey is delicious. Because as Corinne is saying, it’s deliberately picking versions of these foods that they can claim health benefits for when there is an equivalent meal that they would be like, no, no, don’t eat that.

Corinne

And imagine if someone was, like, “Put hot honey on your cheeseburger and fries!” People would be going nuts about the sugar.

Virginia

That sounds really good, though. I feel like I’m going to do it next time I have a burger and fries?

I mean, the other reason we know this is a diet is because Weight Watchers got in on the trend and made their own version of it. They posted their sweet potato, cottage cheese, ground beef bowl during “cottage cheese week.”

Corinne

There was a second where cottage cheese was reclaimed as a delicious food, and then it got reabsorbed back.

Virginia

The diet industry was like, thank you so much for noticing. I feel like we’re going to hear from

Julia Turshen

,who is a big cottage cheese fan. Amy Palanjian is a big cottage cheese fan.

Corinne

I also like cottage cheese!

Virginia

I don’t. I’m like, Why isn’t it goat cheese or ricotta? If I’m going to get a fluffy cheese, It’s not my fluffy cheese of choice. But that’s great, you can love your cottage cheese. And yes, the marketing of this particular recipe, and the way every dietician and food blogger was posting it? Definite diet vibes.

Corinne

I also think if you’re eating this for lunch and you like it, don’t let us stop you.

Virginia

I’m now like, maybe I’ll make it, but not use cottage cheese. Maybe I’ll make it with goat cheese. Might be so good with my Meredith dairy sheep goat cheese!

Corinne

It probably would be. It does seem like the kind of thing you could prep in advance and quickly reheat.

Virginia

Super useful. But just be aware that it is definitely diet washing to claim that it is healthier than a cheeseburger and fries.

Corinne

Okay? The next one is

Is journal culture a diet?

Virginia

I had to ask the person who sent this to say more, and she said she was specifically referring to bullet journaling, like having like the special pens, the special moleskin notebooks, that whole world—which I think as an act of self preservation I have kept myself out of.

Corinne

I am also not immersed in journal culture. But it does feel like self-optimization. And I do think there’s a lot of like, how can I make my journal extremely aesthetic and make sure I’m getting the most out of my To Do lists.

Virginia

Are you a journaler at all, or not really?

Corinne

Like keeping a journal? Because I feel like there’s a difference between journaling and— oh man, this is such a big topic maybe we should do a whole episode about this. There’s also the morning pages thing? Anyways. I kept a journal as a young person, like, maybe through college or something? But I don’t really keep a journal now. And I’ve never been a planner person, unfortunately. Probably should be. But. yeah, I have a hard time with that.

Virginia

I tried journaling, like having a journal, at various points in childhood, in high school, and it never really stuck. Like, I don’t think I ever filled one. And I always feel sort of ashamed to admit that, as a writer. I feel like writers are supposed to journal, and I’m like, “But people aren’t reading it. What’s the point of writing, guys?”

Corinne

I mean, I’ve gone back and looked at my journals, and I will say it’s like, “I have a crush on XYZ and XYZ talked to me in math class.” It’s so boring. It’s nothing deep!

Virginia

Yeah, I never really got into it. I was a hardcore planner person, though. I think that’s not a surprise about me.

Corinne

I think bullet journaling is more planner-adjacent.

Virginia

But I feel like eventually Google Calendar took over, and I haven’t had a paper planner in years. Sometimes I do, though, make those post it note chart things, at the beginning of a year to plan out blocking my work days.

I think the reason I said it was self preservation that I’ve never gotten into journal culture is I do think there’s clearly a strong current of perfectionism in it. People wanting to have really nice handwriting, people wanting to format the pages in a certain way. And I think I recognized that I would be too obsessive about it and make it into too much work for myself. And I’m like, that’s not for me.

Corinne

I do think that there’s also a way in which it could be self care for people. You know?

Virginia

I know we’re going to hear from all the journalers saying, like, absolutely not. I’m open to it being self care. I think this is like, a your-mileage-may-vary one. I’m not going to say journal culture is a straight up diet. I’m going to say, if because of genetics and the world we live in, if you are someone programmed towards certain perfectionist tendencies, you could take this in a diet direction. But I don’t know that at its core, it’s diet-y.

But now I want to hear about people’s journal experiences! Do we need a whole episode about journaling? Because I’m sort of interested to learn more.

Corinne

I do think that’s a deeper topic.

Virginia

Cool, all right.

Is all the new high fiber content diet culture? I just feel like I’ve been seeing tons of nutritionists talking about colon cancer rates and how people aren’t getting enough fiber.

Corinne

Well, this is another one that is slightly skewering me, because I have been known to supplement with fiber. I have pushed Metamucil on friends and family.

Virginia

But not to lose weight.

Corinne

No, absolutely not. But it is marketed to lose weight! Like I think if you look at the Metamucil package, it says “promotes fullness” or something like that.

Virginia

Oh, yeah! “Appetite control.”

Corinne

Yeah, fiber is marketed as that for sure.

Virginia

That’s the first thing listed! “Helps support appetite control.” And then it’s like, healthy blood sugar levels, digestive health. I don’t like that.

Corinne

I mean, what can you do? It’s not like Metamucil is going to listen to me about the marketing. But what I find Metamucil helpful for is also not what it’s being marketed for. It helps me with heartburn!

Virginia

Really?

Corinne

Yes! I feel like I tried to push it on you when you were going through heartburn stuff.

Virginia

I’m always going through heartburn stuff. I’m sure you did. I just didn’t listen.

Corinne

It’s also gross. You just mix it in water but you have to drink it right away, because otherwise it turns into gel, which is what it is in your gut basically.

Virginia

Do you mix it in your electrolytes?

Corinne

Hell no, because I like to sip my electrolyte water and Metamucil, you really have to just get it done.

Virginia

You can’t chug your electrolytes.

I think it’s very clear from the Metamucil bottle I just looked at on the internet that they are marketing it for weight loss, which, yes, makes it a diet. And just like the electrolyte thing, if it helps your acid reflux, if it helps you poop, great. Don’t not do something that alleviates suffering, because it has bad marketing. But, yeah, the marketing is a diet.

Corinne

Okay.

Are Bloom drinks a diet? Is Alani Nu a diet? Are Unwell drinks a diet?

Virginia

Yeah. I grouped these all together because they’re all these weird drinks. And you love drinks.

Corinne

I do. I am familiar with Alani Nu. I think that’s the only one I’ve heard of.

Alani Nu is an energy drink. And I think they like partner with Kim Kardashian?

Virginia

So, yes diet. I need to hear nothing else. Bloom drinks I’m looking up is also like green powders, creatine powders.

Corinne

I have seen Bloom super food supplements.

Virginia

And then they have an energy drink line as well. Bloom sparkling energy. And then Unwell, which is my favorite brand name. But as soon as I get to their website, oh, 700 milligrams of electrolytes.

Corinne

Unwell also has a famous founder. I feel like these are all like influencer brands?

Virginia

I would say all of these are being marketed in an extremely diet-y way, just by looking at their websites. And if you find them delicious, great. But there’s no way you can’t live a full and productive life without ever drinking one of these.

Corinne

The one I would be most likely to try is Unwell.

Virginia

Well, the brand name is the best.

Corinne

Unwell looks like it’s just electrolyte beverages. I need more hydration. But I will say it’s founded by the person behind the Call Her Daddy podcast.

Virginia

Oh. yeah, diet. “Water yourself daily.” I don’t like the marketing. Your new friend with benefits. It’s so cute. Well, it’s annoying. That doesn’t make it a diet. There are lots of annoying things that aren’t a diet. But, yeah, overall this is very diet culture-y and marketing. And if you love it, fine.

I mean, the other two, I think are there. It’s the least over the other two. I mean, Alani Nu sells a product called Fat Burner, so okay. I’m just looking to at the prices, like, the stuff’s like, $75 for this bloom powder. There are other things to spend money on. Buy yourself a cute throw pillow. It’s my advice.

Okay, I’m really excited for this last one.

Is the guy who got rid of all his furniture on a diet?

Corinne

Is this some, like… fitness thing?

Virginia

It is a piece in Dwell by a writer named David Gladish, and the headline is “My Family and I Gave Up Furniture, and Haven’t Looked Back.”

Corinne

They live in a 382 square foot detached accessory dwelling unit in Washington State that’s basically unfurnished, save for a pair of nightstands, stools, dressers and some shelving. So, no beds?!

Here we go:

…inspired by mobility and health advice from popular longevity podcasters like Andrew Huberman and Peter Attia, and books like Built to Move, which teaches readers how to be less sedentary, Kristy and I became obsessed with making lifestyle changes to build healthier habits.

Okay, so that’s there we go. It’s a diet.

Virginia

It’s a diet.

Corinne

Imagine not having a bed. I love lying in my bed!

Virginia

And on a comfy couch.

Corinne

Where do they sleep?

Virginia

So he and his wife sleep in a lofted little space.

Corinne

“We still sleep on a thin carpet and use pillows.”

Virginia

Yes, and their lower backs and necks have benefited immensely from ditching their mattress. It’s unclear what their kids sleep on, but, yeah, but they kept their nightstands, which then just seems annoying because you’re lying on the floor and your nightstand is, like, up. So you’re reaching up to put your glasses away?

Corinne

I’m sorry, but I live in a place with a lot of cockroaches. I don’t have an infestation, but when they start happening, occasionally a cockroach will find its way into my house? I am not sleeping on the floor.

Virginia

I mean, same with me and mice! The idea that I would be lying somewhere where a mouse could run near me while I’m sleeping? I would have to burn the house down! Absolutely not.

Corinne

And if you have a pet, you get a lot of dust on your floors. I don’t know, I feel like I would just constantly be sleeping in a sand box.

Virginia

Great point about the dust.

He writes:

The point of going furniture-free, for us, is to add more movement to our lives, have more space to play and be in motion indoors, and spend as much time outdoors as possible. (It’s easy to spend hours watching TV or lazing around when there’s plush furniture to relax on; not as compelling without it.)

Corinne

It’s also just kind of ableist.

Virginia

Yeah, super ableist. Not everyone can get down to the floor and back up again! He also then does admit that her parents live on the property too, so there is a house with furniture on their property, and he goes over there to work, so he can sit in a chair while he works. Which just feels like a big scam!

Corinne

In a 382 square foot house, you definitely don’t have room for an office.

Virginia

I don’t know. I mean, he seems real happy. That’s fine. I’m sure his kids are fine. I’m not saying it’s dangerous, but I think it’s okay to like comfort. I think it’s okay to like lying on a comfortable couch watching TV. I think that’s not a moral failing.

Corinne

I agree. Although sometimes when I hear this stuff, I’m like, Should I try it?

Virginia

No, Corinne! Oh, my God, it’s dangerous to do this episode with you.

Corinne

What would it be like to sleep on the floor??

Virginia

Okay, you’re not getting rid of your bed. You just said you have cockroaches!

Corinne

I am definitely not get rid of my bed.

Virginia

I will say, as I’m getting older, I do try to sit on the floor once a day if I can. Because, it is that one of those things, you got to keep doing it so you can get down and getting up off the floor has gotten harder. That is real. Anna Maltby wrote a great piece about it. ButI’m not going to give up furniture. What an exhausting way to live.They just sound like an exhausting family.

Oh, they also do have an outdoor table with regular chairs where they eat their meals, even when it’s raining.

Corinne

Okay, I feel like they really just gave up mattresses.

Virginia

And couches and eating inside in bad weather? Okay, all right, it’s a diet.

Corinne

Doesn’t sound fun.

Virginia

Well, that was fun. It was a strange smattering of things, but I liked the variety.

Corinne

If you had to pick one of these to do, which would you do?

Virginia

Oh God, if I had to?? I mean, I’ll make the cottage cheese thing. But can I not follow the recipe? What about you?

Corinne

Well, I already do electrolytes, basically.

Virginia

Okay, other than electrolytes.

Corinne

Well, when I’m reading about this no furniture guy, I am like, what would it be like to sleep on the floor?

Virginia

Try it one night and get back to us.

Corinne

That’s like, a morning thought, you know? By the end of the day, there’s no way.

Virginia

I kind of do want you to do it one night and just tell us how miserable it is.

Corinne

I would need a week off work to adjust. Because you wouldn’t sleep the first night, and then you just be miserable.

ButterVirginia

Okay, my Butter is actually my kids’ Butter, which is the swing that we just got for our family room. It is amazing.

Both my kids have various neurodivergent sensory needs, and this is called a sensory swing. It’s a very stretchy fabric. You hang it from your ceiling. And speaking of like, is it a diet? I often see things marketed to parents, especially bougie mamas like me, and I’m like, oh, I want it because it’s cute and it seems like it’ll solve a problem, and then it totally doesn’t solve a problem. And my kids don’t really care about it. And I’m like, Why did I spend this money?

This thing is usually $92, they’re on sale right now for $73. It is the best money I have spent as a parent in years. Not kidding. One of my children is in this thing all the time. They are obsessed. It twists up around them. It’s very cozy. And they can spin in it. They can go back and forth. And there’s something about it that is super regulating for them. My younger kid, we do it after she has breakfast in the morning, before school, and then also, as part of our bedtime routine, she plays the Hamilton soundtrack and swings.

Corinne

That’s so cute.

Virginia

And my older kiddo is usually in it the whole time we’re watching TV together in the evening.

The real gift for me is that if you have kids who are prone to moving constantly, which is many children, if you have kids who are the type of kid that bounces off walls a lot, or throws themselves around on furniture. I find it really challenging for my sensory needs. Often, it’s a lot of extra noise and erratic movement. And I, unlike the writer of that article, I want to lie on the couch and watch TV. This is the perfect solution, because it kind of contains that need to move to one corner of the family room and I can be on the other side and they’re swinging, and it doesn’t make annoying sounds. It’s a real game changer for all of us.

Corinne

That’s awesome. Have you tried it?

Virginia

Well, I will say this was the one drawback is, I looked and looked and I couldn’t find one that was super size inclusive. This one, I would say, goes up to about 222, 230, maybe? I don’t want to rip it out of my ceiling. I did have a contractor install it, and I know he put in a really secure bolt, and he got in it to test it. And he was like, yeah, I think it’s good till about 220 and I was like, okay, seems good. We’ll take your word. So if anyone does know of one that is rated to a higher weight limit, I would love to know about it, but this one, I knew mostly my kids would be using it. So it’s going to see them through probably high school years, I would assume.

Corinne

Oh, that’s awesome. All right. Well, I’m going to recommend a canned beverage.

Virginia

Is it Alani Nu??

Corinne

It’s Alani Nu! Just kidding.

Virginia

Kim Kardashian told you to drink it.

Corinne

I like Spindrift. But recently I was somewhere they didn’t have Spindrift, and I bought Izze instead. I have a can right in front of me, and I think Izze is so much better. I don’t know if it’s because it has more sugar or what, but I think it’s more delicious, and I really specifically want to recommend to the mango Izze.

Virginia

And it is not a diet.

Corinne

It’s not a diet. I hope? Does it say something on it? It does say no added sugar and no artificial sweeteners.

Virginia

Whatever.

Corinne

It tastes good.

Virginia

That sounds very refreshing.

Well, this was a delightful episode. I’m excited to hear people’s thoughts, and if there are more trends that you want us to weigh in on diet or not diet, this may be a recurring feature, so hit us up.

--

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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Celebrating a decade of DIETLAND with author Sarai Walker

Before we start the show today…Have you donated to the Me Little Me Virtual Food Pantry? This amazing organization works to get low-income folks (many of whom are in eating disorder recovery) fed — and with the food of their choosing. Meaning yes, ultra processed foods that bring comfort and convenience, and yes to beloved cultural foods…and yes to trusting folks in need to know what they need.

We’re trying to raise $12,000 and add 50 recurring donors to their rosters by June 1 AND WE ARE SO CLOSE TO OUR GOAL. But we need your help to crush it! Thank you!

--

You’re listening to Burnt Toast! Today, my conversation is with the iconic Sarai Walker. Sarai is the author of The Cherry Robbers and Dietland, which came out in May 2015—and is celebrating its 10th anniversary this month.Dietland is one of those books that means so much to me, it’s hard to put into words. I consider it a foundational text of the body liberation movement of the past decade. It was adapted as a television series starring Joy Nash for AMC in 2018. It’s just one of those books—that inducted so many of us into conversations about fatness, feminism, radical social action.

Sarai has also lectured on feminism and body image internationally. Her articles and essays have appeared in The New York Times, The Washington Post, The Guardian and elsewhere, and she worked as a writer and editor on an updated version of Our Bodies, Ourselves.

I asked Sarai to join me today to reflect on what 10 years of Dietland has meant to her. We also talk a lot about the very mixed experience of being a public fat person, as well as being a woman, and a writer, in midlife. You will love this conversation.

And! If you order Dietland and Fat Talk together from Split Rock Books, you can take 20% off the combo with the code FATLAND.

If you’ve already bought fat talk from Split Rock, you can still take 10% off Dietland or any book we talk about on the podcast, using the code FATTALK.

Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

Episode 195 TranscriptVirginia

This is really a big thrill for me. Dietland came out in 2015, we’re here to celebrate its 10th anniversary. I read it pretty soon after it came out, and I remember reading about Plum and Calliope House and the Jennifer vigilantes who were killing all the evil men, and just thinking, how is she in my brain? How is she writing my whole heart in this story?

So to start us off with what is probably an impossible question: How does that feel, to have contributed something that is so important to the canon? And by canon, I mean the fat feminist literary canon.

Sarai

It’s funny, as an author, I don’t know if I feel it the way you’re describing it. Man, I hope that that’s the case! I guess it’s for other people to decide what a book’s legacy is, whether it’s important or not. What I can say—you know, the book turns 10 this month, and it has really meant a lot to me over the years that people have just connected with it in such a positive way.

People related to Plum’s story, they really felt that I put into words something that only they had felt, which was one of the things that I really had to work hard on in the book, because I had all these feelings about my own experience with my own body. And I was like, how do I put that into words? So that was the struggle of writing the book and being able to do that. I was so happy when people really felt that the book could speak for them in certain ways, that it gave them a voice.

I still hear from people! I heard from somebody just yesterday who said the book changed their life. We live in an age where so many things just seem disposable, and people forget about things and move on really quickly. Dietland, whatever its legacy may be, it has had a long life.

Virginia

We should say, for folks who don’t know publishing: For a book to still be in print 10 years later is incredible. The vast majority of books have a year, two years, and then they’re done. It is a huge accomplishment, and a huge contribution.

Sarai

It means a lot to me. It’s getting a new French publication and a new translation over there. So, you know, my girl keeps on going. And it’s funny, because I think one of the things that people enjoyed about the book was the anger and the rage in it, and the revenge fantasy narrative about Jennifer.

At the same time, some people were like, oh, well, things aren’t that bad. You’re exaggerating. Fast forward from 2015 to 2025, and things are worse than I could have ever imagined back then.

Virginia

You downplayed it a little bit.

Sarai

Exactly. So I feel in this weird way, kind of vindicated? That’s not a great feeling. But it’s just so weird that the 10th anniversary is coming at a time when there’s this huge backlash against feminism, against fat. Even something as watered down as body positivity is under attack, you know? It just tells you how bad things are. So in that sense, it’s sort of bittersweet to have the anniversary at this time, because things are really just heartbreaking and scary right now.

Virginia

But also: We need the book more than ever. We need the Dietland story more than ever, because things are so scary right now. It gives us a way of articulating that. It gives us a place to put those feelings.

Sarai

I hope that new readers find the book now in this new climate that we’re in and people who read it before might revisit it. I’ve actually thought of writing some new Jennifer stories. I feel like they would have to be so, so violent and so filled with rage, I don’t know if they would be healthy for me, but I’ve thought about unleashing Jennifer on MAGA.

Virginia

I personally am very here for this and yery, very supportive of this idea. I think there would be an audience. I would really love to see Jennifer take on MAGA and MAHA and RFK Jr. in particular.

Sarai

If I end up in prison, though, I don’t know.

Virginia

I’m hearing that concern, as we’re saying it out loud. Fictionalized versions of these things, perhaps.

Sarai

Names changed.

Virginia

I mean, you’re busy, you’re doing lots of things, but it would be a public service.

Many more folks discovered Dietland after it became a TV show, which aired in 2018. It was created by Marti Noxon of Buffy the Vampire Slayer fame. And it starred the incredible Joy Nash. And we only got 10 magic episodes. It’s a really great season, but we only got the one season.

I would love to hear how you felt about the show? I’ve always wondered what that feels like, to have a novel go into on the screen. It’s got to be such a strange experience.

Sarai

It is strange and surreal. Looking back now, it’s hard to believe that it happened. I think so many writers do get their book optioned, but to actually have it not just optioned, but then go into production and become a television series is pretty rare. So I feel lucky that I had that.

The show premiered three years after the book was published, which is so fast, but that was kind of the golden age of TV, I think.

It was a great experience. Marti really welcomed me in. I went out to the writer’s room, and I worked as a consultant. I got to visit the set in New York. And basically the the 10 episodes that we got were the whole book. So, I’m really sad that it didn’t go on, that we didn’t get at least a season two, preferably five seasons would have been great. But AMC just kind of bailed out on it. There was a lot of drama there going on behind the scenes that had nothing to do with the show that contributed to that.

When the show was canceled, one of the cast members posted something on social media saying, “I’m so tired of shows about women that try and do interesting and groundbreaking things just being canceled and not given a chance to grow.” It’s very hard to build an audience in one ten episode season. So I just felt like the show wasn’t given that chance. And so that makes it a little bit bittersweet. But I treasure the ten episodes that we did get. It’s an incredible privilege that we got that.

Amd the show was pretty faithful to the book, actually, I thought. When I got there to the writer’s room, they were already at work and they were using it as their Bible and I was this kind of like goddess of this world. It was really weird.

Virginia

That’s amazing.

Sarai

All these people working on something that came from my head. It was surreal.

Virginia

And Joy as Plum—she’s amazing and really embodies the character.

Sarai

She is so great. I just love Joy. When I was living out in LA we used to go out to lunch, and she’s so fun and just so sweet. And, yeah, I really loved working with her, and having her play Plum.

Virginia

So you mentioned feeling like a goddess in the writers room. But putting this out there did launch you as a Public Facing Fat Person, which I put in capital letters. It’s an experience that that I’ve had, a little bit as well. And it is a real mixed bag. It’s just really a weird experience to be professionally fat, especially because, in your case, your subsequent work has had nothing to do with fatness. And yet, I’m sure this is still something that comes up.

Sarai

Yeah, I mean, you know what it’s like to be publicly fat. Everyone reacts to it differently. I’m a novelist, so I’m very introverted. The book was published in 2015 and then the paperback in 2016 and the British edition, which was a whole wild ride with the media over there.

Virginia

Oh god, I am sorry. I know and I’m sorry.

Sarai

Yeah. It made our media look okay!

Virginia

No, it’s terrible. The British media is so awful in general, and it’s so specifically fatphobic. Anytime I’ve done anything with the British media, it’s been a deeply scarring experience.

Sarai

It was awful. I had a big newspaper over there wanted me to write this big article for them, and they’re like, “You have to put your weight in the article.”

Virginia

I mean, what?

Sarai

And then another website, this feminist website, was like “We want pictures of you to use as stock photos for other articles on body positivity.”

Virginia

I’m sorry, can you not find other fat people??

Sarai

I’m the only one that exists. I don’t know if you know that, but I’m the only one.

And so, I had years of this. I was on NPR, talking about being fat. I was on MSNBC. I was on other radio shows. I mean, that’s the game, right? And at that time, “obesity epidemic” rhetoric was a really big thing. So my book had this hook, which isn’t common for novels, but I got all these interviews and so I had to go along with it, and go out there.

On the one hand, it’s really radical to be like, “Yeah, I’m fat,” and to speak about it in a neutral or positive way. It’s radical. It’s a taboo. And there aren’t a lot of taboos left. But it also just was hard to constantly have my body mentioned all the time. I remember Julianna Margulies, who was on the TV show, did an interview on a podcast talking about me and said something like, “Oh, Sarai’s a big girl.” Which is fine. I mean, that’s the thing, that’s what I wrote about. And that’s what it was like, actors, radio hosts, journalists, all referring to me as big or fat. And I’m not blaming them at all, but it was just the effect it had on me over time, was like, I started to kind of feel like a fat lady in like a circus or something. But I was reduced to the it was always about my body

Virginia

And you’re like, “I’m actually a writer. I have this whole incredible ability to invent a world. Not many people can do that. Could we maybe talk about that?” Just a thought.

Sarai

It was really hard for me. I thought I would love being in the spotlight, and it was harder than I thought it would be.

Virginia

I appreciate you saying that. I think it is really hard. I’ve had a smaller experience with it, and that was enough. I don’t want more than I’ve had.

I have a friend who says, “You don’t really know how you feel about a book until three years after the book came out. You need that time to survive.” The whole experience of launching a book—especially if a book does well—is like you’re basically disassociating a lot of the time to get through all the interviews and the press and the backlash and the trolls and whatever it creates. And then your nervous system needs time to slowly absorb what you just experienced. For me, one piece of it is like, okay, that was enough. I don’t need more scrutiny on my body or my life. We don’t owe the world that. And there’s a weird expectation that because you made a thing or wrote a thing that people are connecting with, you somehow owe them more of yourself.

Sarai

And it’s like you’re saying, if you kind of step back, it’s like, am I disappointing people? And I don’t want to do that.

Virginia

But I’m still a person with a life and my own needs.

Sarai

I’ve always been fat. When I was a kid and growing up as a young adult, I was deeply ashamed of being fat. And I had the kind of the experience of Plum in Dietland, where I eventually experienced liberation about my body. But that trauma doesn’t go away. So having everybody talk about me being fat all the time, it kind of triggers off things that you thought you had dealt with, or were at peace with. Then all of a sudden, it’s like picking in a scab all the time.

Even in the writers room for Dietland, I was the only fat woman in there. So that was my role. I’m the fat person. I have to tell you what it’s like to be fat. And it was just always focusing on that.

And that’s what happens when you put out a book about that subject. I’m not really complaining about it. It was just harder than I thought it would be and it took a toll on me.

Virginia

It’s a weird experience, and it’s weird that it’s a necessary part of getting this conversation into the mainstream.

When Fat Talk came out, Aubrey Gordon texted me and was like, “I’m checking in to see how you’re doing, because the book’s doing well” Because, obviously, she’s had lots of experience as a public fat person. And she was like, “Thanks for taking your turn in the trenches.” And that is kind of how it feels. In order to keep this conversation going around fat liberation and body liberation, we do need to keep putting this work out there. Somebody has to go to the front of the line and take all the hits for a while.

And you did it at a time when not many people were getting a big stage to do that. And without a network of other people who had done it, maybe. So thank you.

Sarai

Oh, well, you’re welcome. And thank you for everything you do. Because I remember after your New York Times interview, I DMed you. I was like, “Are you okay?” Because I know what it’s like to write something and the New York Times people go nuts when it’s about fat. I’m like, are you all right? Because we have to look out for each other, you know?

Virginia

I really appreciated it when you did that. It wasn’t the most fun experience in my life.

When we were talking about doing this episode, you were also saying how, as a writer you have gone on to write things that don’t have anything to do with fatness. It’s not like being a journalist on a beat. So I’m sure that’s also challenging, that you’re like, this can’t always be the most interesting thing about me. That’s not fair.

Sarai

Yeah. I mean, my second novel, The Cherry Robbers

Virginia

Which I loved!

Sarai

Oh, thank you. That was historical. The novel took place mostly in the 1950s. I wanted something totally different. I didn’t want to be in the contemporary culture. When the book came out, it got a glowing review in The New York Times, and great reviews, but people just weren’t interested in talking to me anymore.

I mean, part of that’s is the publishing world thing, where your debut is like a debutante ball, and everybody wants to talk to you. And then once it’s your second or third book, it’s like, oh, yeah, we moved on from you.

Sorry, I sound really jaded right now! But without that kind of a newsy hook, people just weren’t interested really in talking to me anymore about the book. I think you could be tempted to say, “Okay, well, I’m going to write another book about fatness so I can get back in the media attention.” But no.

As you say, other people have stepped up in their writing about it, and they’re doing the work on it now. I had my time, I had my voice. I’m not saying I’ll never write about being fat again. I’m sure I’ll write an essay or who knows what, but I am just doing other things now. I’ve tried to carve out my space as a writer who is fat and who writes about all different kinds of things.

Virginia

No one needs a thin writer to keep writing about thinness. No one needs a male writer to keep writing about the experience of being a man.

It’s only when you have some kind of marginalization that people then expect that to be everything you write and think about. As opposed to saying, this is a person who writes and thinks about lots of different things. And happens to be this identity, and cares a lot about that identity and has thoughts about it. But every piece of work doesn’t need to be defined by that.

Sarai

Yeah. I mean, I live as a fat person. That’s my reality. I’m not running away from it. It is who I am. It’s inextricably linked to who I am. But I as a as a writer, as a person, I get bored easily. I want new challenges. I want to write new types of stories.

In my next novel, the narrator is fat. But I only mention it once in the novel, so it’s sort of like playing around with, yeah, this character is fat, but that’s not really that relevant to the story that I’m telling. It’s there, and it kind of comes up in other ways, but it’s not the whole story. So kind of an evolution, I guess, too, of how I’m writing about fat, at least in fiction.

Virginia

That’s where we need to get with representation—where every story about a fat character should not be just about their experience of fatness. That’s so reductive. We need more characters that happen to be fat, that are doing other things.

Sarai

Yeah, I think that that’s the ultimate goal. I don’t think we’re there yet in any kind of medium. But, yeah, that would be the dream.

Virginia

We’re working towards it.

You were also saying that you feel like just a very different kind of writer now than when you wrote Dietland, which is a book with so much anger and fire in it. It’s a gauntlet thrown. You described yourself as feeling “less fiery and more muted now,” but I also wonder if this is just being older and wiser and maybe a little more jaded— but also clearer about which mountains you’re willing to die on now.

Sarai

I wrote Dietland in my 30s. But it was published when I was 42 because it took forever to find an agent. Then when we sold it, it took forever to come out. Publishing is quite slow. But that was the novel of my 30s. And I look back now at this anniversary, and I was so fired up. I was so passionate. I was bold and fierce and brave.

Some of the things I wrote, I don’t know if I would write now, if I’d be brave enough. So I look at that person who wrote Dietland, and I’m not exactly that person anymore. And it’s something that’s been bothering me for a while.

And recently, I listened to an interview with Zadie Smith on the NPR Wildcard podcast. She and I are about the same age, 50-ish, going through all the hormonal changes of this time of life. And she was talking about her earlier books and how she thinks about herself when she was younger versus how she is now. She was talking about how now, at midlife, she feels kind of quieter inside. Her big personality has sort of retracted a little bit. And when I heard her say that, I just was blown away, because that’s what I’ve been experiencing too. And I haven’t really heard a lot of other people talking about it, and I hadn’t really put it into words or myself. I think because it was upsetting to feel a bit more low key, a bit more apathetic.

I’m not really an apathetic person. I’ve never thought of myself that way. But I kind of feel that way now, so it’s a weird time in my life. And I’ve had women who are older say it gets better. Like, just wait, ride this out, and you’re going to come out on the other side of this older and wiser and happier. But right now, I’m just kind of in this weird space where I just feel different. I’m a different person in some ways. I have the same values, but I’m a different kind of a writer, different kind of a person. I’m settling. That’s where I am right now. I’m kind of in the thick of it.

Virginia

I think we don’t often hear this nuance from people after they do something that has the kind of impact and success that Dietland has. We often think, well that person just continues to soar and it’s all the next peak and the next peak. And that’s not every experience. Probably that’s not most people’s experiences after having a big success. It’s okay that there are valleys and different paths and different twists and turns to it.

My other thought is: How could you not be feeling that way right now, given what the world is? Given what it means to be a woman right now? And everything that we’re up against. I think there’s a some universal—maybe it’s apathy, maybe it’s… I don’t know what it is, exactly. But this feels deeply relatable to me on a lot of levels.

Sarai

I think going through midlife and perimenopause, at a time when the whole world seems to be a disaster makes it a lot worse. Everybody is coming off the pandemic and Roe v Wade being overturned, and now Trump in office again. Our baseline is just really bad, you know? It’s just kind of everything piled on at once.

But it is true, I talked to some other women I know my age, who who’ve written novels in the past and have success and then can’t get published anymore once they get into their 50s. You expect you’re going to go on forever like you do at the beginning. And you have to deal with the publishing industry. It’s a corporate industry. And there are lots of things at play that have nothing to do with whether books are good or not, or whether readers want certain books, or whatever.

You start out having these expectations about how your career will go, and then you don’t realize that it’s, it’s always a struggle. Unless you’re some massive superstar writer who could have their grocery list published. But for the rest of us, it’s a struggle that just kind of peaks and valleys, and that has been a kind of wake up call ten years into being a novelist, for sure.

Virginia

The industry is so complicated. I think the ageism is very real in our industry. I mean, and everywhere. I just turned 44 so I’m kind of getting into this zone that you’re talking about. Perimenopause is definitely with me. It has begun. And I think a lot there is an invisibility that’s starting to kick in, compared to what I experienced as a woman in my 20s or 30s being out in the world. I can, sort of slip by unnoticed a little more sometimes. And sometimes I really like that, and sometimes it makes me angry. Kind of depends on the day. And I don’t even just mean male attention. I just mean the way people interact with you. I’m starting to notice some of those shifts.

Sarai

I think that’s one of the things that’s so strange about this time of life. There are a lot more adults who are younger than you all of a sudden. So all of a sudden, you’ve got 20 or 30 years worth of adults that are younger than you that start to see you as not important anymore.

Virginia

My kids like to remind me that Taylor Swift is 35. as if that’s an entire different generation from me. That’s not that much younger, guys! Okay, anyway.

Sarai

I mean, yeah, 35, she’s getting up there. But it’s kind of like you don’t matter as much anymore, in a way. Like that’s what society wants you to believe. That you’re kind of fading. I think that’s one of the things that you kind of have to push back against.

And, you know, I’m Gen X.

Virginia

I’m elder millennial, but I’m one year off of Gen X or something.

Sarai

I do think Gen X, despite all of our problems and flaws, are writing more about menopause and perimenopause and aging. And your generation will pick up that mantle and do even more with it. So I feel like, we’re trying to change things at least and make it so that we’re not fading away. I’m in my 50s now. I’m not going anywhere. And I’m still going to write. You’re not going to silence me. It’s kind of like just insisting that we’re still here, we still have a voice. But, yeah, it’s hard.

Virginia

It’s hard, and when you’re feeling that kind of personal, muted thing you were talking about and then it’s getting reinforced by the cultural perceptions of being a midlife woman. Then it’s like, am I going to summon up all the energy I need to push back against that? Or am I going to take some of that as, like, it’s a little bit liberating. I don’t have to be the young, shiny superstar reaching for the brass ring right now. It’s kind of a mixed thing, I think.

Sarai

With Dietland, I was idealistic and passionate and fiery. And I’m different now, but I’m not putting as much pressure on myself either. I’m not saying everything I write, I have to change the world. That’s what I wanted before. And now I’m older, and I realize you’re not really going to change the world. You might change a few people, and that’s great. But one novel is not going to change the world. And I don’t need to aim for that anymore.

I want to write different things. I want to not put that kind of pressure on myself. So yeah, there’s a kind of liberating part to it as well. I think when I’m not so taking myself as seriously and putting so much pressure on myself, I kind of loosened up a little bit. So that’s kind of the flip side of the more negative stuff I was talking about a minute ago.

Virginia

I appreciate how honest you’re being about the struggle, because I just think it is deeply relatable. And then to this end of what you’re working on now, we want to hear all about the next book. You have an announcement for us?

Sarai

Yes, so last year, I sold my third novel. But we didn’t want to announce it till I had all the edits done and we had the manuscript ready to go.

So summer 2026, my third novel is going to be published. It’s called Furious Violet, and it’s a suspense novel, which is something I always wanted to do. Like a detective story.

It’s different from what I’ve written, but I do think there’s a little bit of the spirit of Dietland in it, just in the voice, maybe. I guess, because The Cherry Robbers was in the 50s mostly, whereas I’m back and writing about contemporary culture.

So I’m really excited about it. I’ve always wanted to write a book like this, and it’s the most fun I’ve ever had writing a novel.

Virginia

I love that.

Sarai

My main character, is 49 almost 50, going through perimenopause. I got to write about that experience in a sort of darkly comedic way, which is a medium that I really like, like that dark comedy that Dietland had. She’s a true crime writer. She’s writing a book about a serial killer, but she’s also the daughter of this very famous poet who is deceased, but like a giant of American poetry. This woman who has this cult following, and sort of is always a shadow over my my character’s life.

So she has that, but she’s a true crime writer, and she kind of embraces her mediocrity. She’s not a genius like her mom. She’s just a true crime writer. And when the book begins, somebody starts stalking her and telling her, “You’re my mother.” And she doesn’t understand what’s going on, because she doesn’t have kids. And so it’s this mystery about what does this mean, who is this person, and what do they mean? And it’s all entangling all of that and all of the other aspects of her life, and how they all intersect.

Virginia

I can’t wait to read it. I’m riveted just hearing you talk about it.

Sarai

I had so much fun working on it. It was a wild ride. So thank you. I’m excited.

Virginia

I hope you’ll come back next summer when it comes out and talk to us about it some more. And I just have to say, I am filled with so much admiration for how you’ve evolved as a writer and how you like are going in. This book feels so different from Cherry Robbers feels so different from Dietland.

Sarai

Thank you. I don’t like to get bored. I want to do new things.

Sarai

I think publishing kind of wants to put you in a box, and I don’t want to be in that box. I wanted to do something different.

Virginia

It’s awesome. I can’t wait to read it. I’m so excited.

Sarai

Oh, thanks, thank you.

Butter

Virginia

Sarai, do you have any Butter for us right now?

Sarai

I just came off months and months of edits, and when I’m doing that, I can’t read. I can’t read other people’s stuff. So I don’t have any book recommendations. But I’m really excited to start reading again. But I was listening to a lot of music. I often listen to music while I’m writing, but it can’t have lyrics, has to be instrumental.

I discovered this Canadian classical violinist named Angèle Dubeau. She plays the work of a lot of contemporary composers. And I don’t know a lot about classical music. I’m not plugged into the contemporary classical music scene. But through her, I’ve discovered all these different composers. And she has one piece in particular called Experience. So if you’re on Spotify or Apple Music or wherever, I would recommend looking this up. This piece I just absolutely love it. It’s so beautiful, and I listen to it so many times. As I was editing, and then I keep listening to her work, and I don’t know it just meant a lot to me during this time. So yeah, it was really exciting to discover that.

Virginia

That’s incredible. It’s so fun to discover an artist and realize there’s more and more of their work, and you can go down the rabbit hole of everything they’ve done. I find that so satisfying.

Sarai

She’s introduced me to so many different composers, and I really love it.

Virginia

That’s so cool. I’ll do a music rec as well, although it’s not nearly as sophisticated as that. But my seven year old and I are currently on a big kick with the Hamilton soundtrack. Obviously Hamilton, the musical, had its moment a minute ago. Like, it’s been around for a while. But it stands the test of time, and it’s very fun to listen to with kids. I end up having to answer a lot of strange questions, because for a seven year old, it’s just a lot of things that she doesn’t know, that she needs translated. So we have some very funny conversations. It’s still a banger of a show and really great and fun to listen to a kid. It’s our little bedtime ritual. Before we read, she’s a kid who needs to really get her energy out. And we have a swing that she likes to swing on, and we play the Hamilton soundtrack and do three or four songs, and it’s just like a fun end of day ritual that I’m really enjoying right now.

Sarai

I love that. I’m still listening to the Xanadu soundtrack or something for my childhood.

Virginia

These things, they’re classics for a reason.

Obviously, we want everyone to go pick up a 10th anniversary copy of Dietland!

Get it if you haven’t read it, or if you read it and loved it, but you’ve lost your original copy, you probably need another one. It’s a great gift for someone else, some friend, mom, sister, whoever.

Tell folks anything else about where we can find you, how we can support your work.

Sarai

So I have a website, and, you know, I’m on Instagram, I’m on Blue Sky, and I do have a Facebook page I don’t update very much. I do have a TikTok account that I don’t really know what to do with, but I’ve done a few videos. So I’m out there, pretty easy to find. My next novel coming out next summer, but that’s got a ways to go on that.

Virginia

Well, we will keep people posted about that for sure. Thank you so much for being here. I really appreciate it.

Sarai

Thanks. It was so much fun. So thank you, Virginia.

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The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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Assessing the current state of public health with Jessica Wilson, MS, RD

Before we start the show today… Have you donated to the Me Little Me Virtual Food Pantry? No, it won’t prevent any of the MAHA shenanigans we’re about to discuss. But it will get low-income folks (many of whom are in eating disorder recovery) fed — and with the food of their choosing. Meaning yes, ultra processed foods that bring comfort and convenience, and yes to beloved cultural foods…and yes to trusting folks in need to know what they need.

We’re trying to raise $12,000 and add 50 recurring donors to their rosters by June 1. And we can only do that with your help! Thank you!

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You are listening to Burnt Toast! Today, my guest is Jessica Wilson, MS, RD.Jessica is a clinical dietitian and host of the podcast Making It Awkward. Her critiques of American food hysteria have been featured in The New York Times, Washington Post, and other outlets, and Jessica’s ultra processed food experiment received coverage in Time Magazine last fall. Jessica was last on the podcast to celebrate the release of her book, It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies, which explores how marginalized bodies, especially black women’s bodies, are policed by society in ways that impact body autonomy and health.

Jessica is one of the most incisive thinkers I know about wellness and diet culture, as well as food policy and nutrition. So I asked her to come back on the podcast today just to help us make sense of what is happening right now in public health. We’re going to get into RFK. We’re going to get into MAHA, we’re going to get into processed foods. I know you will find this conversation both hilarious and helpful.

Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

And don’t forget, you can take 10 percent off It’s Always Been Ours, or any book we talk about on the podcast, if you order it from the Burnt Toast Bookshop, along with a copy of Fat Talk! (This also applies if you’ve previously bought Fat Talk from them. Just use the code FATTALK at checkout.)

Episode 194 TranscriptVirginia

You were on the podcast back in 2023 to talk about your fantastic book, which I continue to recommend to folks all the time, called It’s Always Been Ours: Rewriting the Story of Black Women’s Bodies. And since then, you have been very busy. So tell us what you’re working on these days. What are you up to?

Jessica

2023 was a blur!

In 2024 I started doing a lot more listening to people in places of influence and power. I ended up at a few conferences, and noticed that I really enjoyed having people say the quiet part out loud. I was like, maybe this could be a podcast where I get people just to say the things that they were thinking on the inside. So that’s been great! The debut of Making It Awkward just happened to coincide with Dr. Chris van Tulleken’s book release Ultra-Processed People which released a hysteria about ultra-processed foods. I thought it was very dramatic and silly. I was like, what can I do to have this conversation be less chaotic? And actually include more truth telling? And what are we actually supposed to learn from this?

So I decided to repeat his 30 day experiment, where he ate ultra-processed foods for 30 days. Which, from the photos and pictures, it looked like he was eating at McDonald’s for 30 days for breakfast, lunch and dinner. And that’s not how people live.

Virginia

That’s not how people live.

Jessica

No Trader Joe’s?

Virginia

Also, we already have Super Size Me.

Jessica

I know.

Virginia

Now we’re watching the rise of Make America Healthy Again. There’s a lot going on right now that is fairly terrible. And it’s a little bit of a chicken and egg thing, trying to track it all. Do you think MAHA fed into the ultra-processed food phobia? Or did the fear mongering around processed foods help beget us this current moment Because they’re very intertwined, right?

Jessica

I think separating them is impossible. What I think made all of these things connect is that we had women baking bread at the beginning of COVID. Like we were just going to explore all these lovely domestic things And then somehow that tipped over into trad wife territory.

Virginia

Ah yes, people were home in lockdown doing all the domestic things. And the communities that were already sort of entrenched in homeschooling—

Jessica

—were like, look at us on Tiktok! So tradwives became trending, and people became obsessed. I too was looking at the milkmaid mom of it all.

That was happening at the same time vaccines were being required to get back into spaces and for the world to open up again. So we have bread-baking tradwives and moms who were really concerned about vaccines. And I honestly think it was also just a power play at the time and performative existence to say, “We don’t want our kids vaccinated.” So all of these things: We have food, we have moms, we have vaccines, and then we have somebody who was speaking to all of these things, and that just happens to be RFK, Jr.

Virginia

He sort of threads all these things together, even though his position on these things is quite squishy.

Jessica

Right! He really pulls on his family legacy, which is fully Democrat. But then all of a sudden, he’s not. He was running for president on very squishy, unclear statements, about food, but always very clear he was anti-vaccine. And then, with the suspension of his presidential campaign, the Make America Healthy Again super PAC folks were like, “We can’t let this energy that went to RFK go to waste.” And aparently the Harris campaign didn’t take his call. So that implies, you know, he could have gone either way.

Virginia

He was like, “I’m open to whoever.”

Jessica

“I’m looking to be an important person.”

Virginia

Firm moral compass there.

Jessica

I do give some credit to getting Trump elected from the people who were like, “I guess if this is the way we’ll get RFK, we’ll vote in this election.”

Virginia

Let’s talk about what’s happening right now. We are recording this at the end of April. Folks are going to be listening to this in a couple of weeks. Who knows what else will happen in the month of May!

Post-recording note: So many things, mostly terrible! For example, RFK’s Surgeon General pick, wellness grifter Casey Means.

But at the moment, we’re really grappling with two issues. So I thought we could take them one at a time. The first one is this war on food dyes, which is obviously coming out of the processed food fear-mongering, right? RFK is specifically going after food dyes. Well, and sugar—he kind of always lumps them together.

Jessica

Isn’t that interesting?

So back in January, Red Dye #3 was on the chopping block for the FDA. I think it was kind of viewed as a test case for how engaged the public will be about banning food dyes. It got a lot of support influencers—Jillian Michaels, Mark Hyman, Vani Hari and all of the people who have their fully unregulated supplement lines—who are very invested in this red dye conversation. I think it’s because it’s so easy, it’s so simple for people to understand “Red Dye #3.”

Then last week as of this recording, RFK has his news conference where he’s talking about artificial dyes. And you know, “these are bad because they’re petroleum-based dyes.” So almost every news outlet that was covering the conference came away saying “RFK and the FDA is banning artificial food dyes.”

Rewind to that actual conversation: He was just saying, “Wouldn’t it be great if these food companies would just get on board and do this?” It’s voluntary. There is no ban. But everybody’s covering it as “banned.” How are we not putting together the pieces that RFK is just saying things and hoping they’ll happen?

Virginia

He’s hoping he can manifest it. It’s like a vision board for food dyes.

Can we back up for a second, too, and say what is his concern about food dyes and how valid that is?

Jessica

So I actually don’t have a clear vision for what he thinks the problem is—other than it’s just a literally shiny, bright light. If we were worried about petroleum, we could talk about asthma, we can talk about the oil and gas industry. There are so many things that we could actually talk about, if we were concerned about petroleum.

Virginia

But for that to be the one petrochemical we focus on…

Jessica

And how much of it are we eating? Especially with Red Dye No 3, when they were looking at its cancer-causing potential—it was in rat models where rats were fed a giant amount of red dye. There have also been some connections, especially from parents, between behavioral problems and certain dyes. The research out there, per the FDA, has said that there is some science, but it’s not clear, so let’s continue to monitor.

I definitely will not discount anybody’s personal experience with those food dyes. And does that mean we should ban it? Or does it mean that people could look at food labels? To pick up on that as the primary thing that is causing cancer for kids and making them unhealthy is wild.

Virginia

Yeah, it’s a big leap, from a little bit of data that’s pretty unclear to “let’s ban this,” and celebrate this as RFK getting the job done.

And then he went on the whole “sugar is poison” rant. Both these focuses of his feel very anti-fat to me. There’s definitely a lot of diet culture coding throughout that.

Jessica

I was noting in a lot of the MAHA rhetoric, and even in those confirmation hearings, the phrase “childhood obesity” isn’t invoked as often as I feel like it was in the Obama administration, or even by Biden, and by grants and nonprofits. That was always their scary thing that we want to protect kids from. And now it’s “chronic disease,” which of course includes obesity [in their minds], but its different words. I’m wondering if it just sounds better.

Virginia

I’m interested that they’re talking less directly about a “war on obesity” than previous administrations. I think part of it is the focus on autism—that’s the “epidemic” that Kennedy is fixated on.

I’m also wondering if he’s trying to avoid the Ozempic conversation, because his position on Ozempic has been complicated. He was like, “We need to lose weight the old fashioned way.” Americans just need healthy food, three meals a day, and that’s all it’ll take. Which, you know, that’s not exactly how that works. But the drug manufacturers are extremely powerful, and he can’t actually, in his position now, say that he doesn’t think Ozempic is a good idea. And he’s not going to say Americans shouldn’t be losing weight. He’s not going to criticize the goal of losing weight. Obviously, he’s pro-weight loss. But I don’t think he wants to be as pro-Ozempic as others in the administration probably are, and want him to be. So I’m wondering if he’s stepping back there. I don’t know. This is speculation.

Jessica

Right, which is often all we have, because who actually knows what’s going on in the brain that formerly had a worm in it?

Virginia

It is very unclear what is in the brain of a man known for carrying dead animal carcasses weird distances.

Post-recording note from Virginia: I appreciate this piece by Kate Summers noting how unhelpful the “brain worm” jokes are. It’s eugenics!

The autism stuff, I have to say personally, makes my blood boil. It’s so offensive. And he’s framing it again out of this concern for children, right? “The moms are so concerned about the kids.” As a mom, I’m like, wow, you don’t represent me at all. Please stop talking.

Jessica

He talks about autism as a preventative disease, and it’s got to be caused by something in the environment, is what he has said over and over again. So we’re going to figure out what that thing is in the environment. He’ll talk about how nobody had autism when he was a child.

Virginia

He just never met anyone. He also didn’t know any fat people.

Jessica

Oh, right. And nobody with chronic diseases. And nobody with mental health concerns. Especially not in his family.

Virginia

No, not in his own family! I mean, I do believe that there was never a fat Kennedy. Because I don’t think they let you be a fat Kennedy between the drug issues and the eating disorders there.

Jessica

Many people have pointed out the increase in screenings among folks of color, among women, awareness and how all of these things contributed to the improved awareness of autism, which is great. And yes, his understanding of statistics is…unsmart. And the need to find an environmental concern harkens back to his initial environmental justice work, which has just gone by the wayside.

But yes, the most recent statements—all while Love on the Spectrum is trending on Netflix.

Virginia

Interesting!

Jessica

His take is that folks with autism will not fall in love. They don’t pay taxes. One that people have not been repeating is that they won’t get to play baseball, basically creating an underclass of folks with autism and otherwise. And I’m like, sir. Do you know how many neurodivergent people are athletes, and that’s what makes them good? But anyway.

Even in the conversations about how wrong he is, we lose that every individual, regardless of level of support needs with autism, is deserving. All of the arguments that were like, “People with autism pay taxes.”

Virginia

But let’s not value people purely by their economic contributions. That’s a weird way of determining our humanity. It’s really depressing.

Jessica

Right? I feel like his draw to autism started with the vaccines of it all. I feel like maybe that was his intro, because the convergence of both his anti-vax and anti-science and pro-Jenny McCarthy, autism is caused by vaccines, has taken on a life of its own. Because it has transcended vaccine to now something in our environment. Is it something in our food? So that’s where he gets the ball rolling, and how things snowball is a mystery.

Virginia

Well, I think it’s not just him. I think that’s the wellness culture, diet culture lens of all of this. Because that’s what we’re trained to do, right? There are so many health conditions where you’re like, well, if I just cut out gluten. It didn’t fix it, so probably it’s the dairy. So probably it’s the… Well, maybe I just need to cut it all out, you know? He is elimination dieting always, with every issue he works on. That’s how it feels to me.

And I think that is a pattern we know really well, because we’ve all done it. We’ve been trained as good little foot soldiers of the diet industrial complex to do that. And so people are like, oh yeah, yeah, okay, so maybe it’s not the vaccines, but....

Plus, we never quite let go of the first conspiracy theory either. Even though as a journalist, I have been writing pieces to debunk that autism vaccine myth since my career began over 20 years ago. But okay! There are still people clinging to that one. And then adding on: Well, it’s probably the food dyes. It’s probably the gluten. It’s probably some other chemical in the environment. And I just think that’s the mindset we all have, and have been trained to have, about health.

Jessica

That’s a great point. Mark Hyman is one of the people who says gluten causes autism.

Virginia

Yes. He’s been selling this stuff forever.

I think what I find really enraging about it is how it preys on parents. And creates this divisiveness among parents too. Of course, you’re worried for your autistic or otherwise struggling kid. You’re trying to advocate for your kid. And you can waste so much time down these RFK rabbit holes. I see this all the time. Moms who are like, “Oh, well, they can’t have the snack foods because we’re managing this behavioral issue.” So much effort and energy is expended on controlling exposure to something that has nothing to do with what your child is struggling with. It isn’t going to make a difference.

The Food Sensitivity Test to MAHA Mom Pipeline
Read full story

Jessica

I’m on Facebook point .001% of the time, and every time I open it, it’ll be like, “I healed my child’s autism this way.” It’ll be, you know, “1 billion food things that I did differently.” And by the way, I also provided structure and sleep, which is very important. So hmm, was it the diet, or was it the sleep and structure?

Virginia

I both feel frustrated with these parents, and I feel for these parents, because they’re navigating something really difficult without support. But just the ableism of this whole idea that you need to “cure” autism is revolting to me.

Jessica

Or prevent it! We have not prevented it, and people have been okay. Like, what? What is happening? This is not new, friend. You just used to treat it with corporal punishment and abuse, and that’s not happening now.

Virginia

Which is progress, which is why we can stop hearkening back to this beautiful, mythical past that he wants us all to live in.

Jessica

Right? Yes, when things were great.

Virginia

The other piece that keeps enraging me is—and again, I realize I’m really going for the moms here—but the MAHA moms wjp keep saying things like, “I feel so much safer now. My child will be safe now.” Zen Honeycutt told her followers, “Pretty soon we won’t even need healthcare,” because of having RFK on this job.

I mean, the disconnect of these privileged white moms is disgusting. They feel like their child is so much safer now, under an administration that is making everybody else’s child so much less safe and deporting four year olds.

Jessica

The idea that we won’t have healthcare or need healthcare anymore is something that I don’t understand, because in the past, people needed healthcare. You know what they needed it for? Hmm, measles.

Now that everybody is going to have infectious diseases, we are going to need some healthcare that’s not vitamin A and cod liver oil for measles/ You’re making us need health care probably more.

Virginia

And the the narrow world view of “this feels better for my child, so therefore it must be better for everyone.”

Jessica

And how are you convinced that this is better for your kid? It is wild. I don’t know.

Virginia

I know, it’s dark.

What else is on your mind right now as you’re watching all this? What else do we need to hit on?

Jessica

Speaking of moms, I will always talk about pronatalism. There has been the headline that Elon wants us to have more babies. Like that is a proper headline.

Virginia

My ovaries shriveled up and died when I read that. I can imagine nothing less sexy than Elon wanting more babies. No. Done. Out.

Jessica

And at the same time, the administration is cutting so many services and support and ways to feed children. It’s about eugenics and having more white babies.

I don’t understand where the obsession is with creating these beautiful, white, brilliant children. They will say, because the economy is crashing, or the environment or something. But I’m like, no, you are deporting Black and brown people but you need people to uphold your economy. So what you’re doing is trying to fill in those gaps. You’ve deported every farm worker. So, do you want to create more babies in order to do the labor of folks? It’s confusing to me.

Virginia

It’s very confusing. This is the same political party and political system that fear-mongered about welfare queens for decades. Women having babies was the worst idea when it was poor, Black women having babies. And the fear was that some women have babies just to abuse the system—which didn’t ever exist, right? There are not enough resources in the system to make that remotely profitable. But the idea was that some women are just gaming the system, having all these babies. But now we want to create these super-powered white embryos and we want white women to have as many babies as possible.

Jessica

Absolutely, there has been mention of academic scholarships that will only go to women who are mothers or who will have babies. I’ve heard suggestions that we have better sex education.

Virginia

Yes! Menstrual cycle tracking. That is not at all creepy in an administration that also wants to take away abortion rights. That really blew me away, because it’s this panel of men being like, “Women need classes on how to track their menstrual cycles.” And I think we all learned it at like 11, sir? Women are not confused about what our menstrual cycles are doing.

Jessica

So maybe you want me to know where my ovulation is in my cycle. And in these apps that you’re already trying to steal our data from?

Virginia

I mean, men are deeply confused by menstruation, for sure. They don’t understand the cycle. But women have had this knowledge for centuries. We’ve got midwives, we’ve figured this out.

Jessica

I just keep trying to put together all of these things. More babies, more unvaccinated babies. People being able to buy their way into this ideal version of health, which again, is healthy, organic, whole foods. And then poor kids who need school lunches getting funding cut.

Virginia

Well, it is a terrifying time in so many ways. I’m grateful to you for helping walk us through some of it and bring a little clarity and humor to very dark moments.

ButterJessica

Sewing has come back into my life. I can’t recommend it to everyone, but it has fully detached me from social media and everything, because my hands are busy all the time. I’m not picking up a phone. I can’t even hear it because my sewing machine is going . I 10/10 regret buying an overalls pattern because of the one billion pieces, but it’s actually doing what I need it to do.

Virginia

Oh, overalls seem very challenging!

Jessica

10/10 do not recommend. But I am fully distracted from the state of the world. So, that is great.

Virginia

I mean, that’s how I feel about my garden. It gets me outside, off my phone, and yes, I would rather wrestle weeds and dig holes in very rocky soil and do all of that then be in the world often. So that’s a great Butter.

I figured in honor of you being here, I should shout out one of my favorite ultra-processed foods that makes my life so great right now. We’re on a real kick with frozen chicken tenders. I just feel like they’re a real unsung staple of eating that more people need to be talking about. I make them, because I have one kid who, that is their food. So I make them a bunch. But I’ve realized they are so versatile. Tacos, I can put them on salad. They are good in a pasta with a creamy sauce. They add the right crunch. There’s a lot you can do with frozen chicken tenders. And they are so fast and delicious.

Jessica

Walk around the house eating one, which, you know, I’ve done many a time, because, they are a few bites, and you can make a full circle around your house.

Virginia

Totally. Where would dinner be at my house without chicken tenders? So, yeah, that’s my butter this week.

Well, Jessica, thank you again for being here. Tell folks where we can find you, how we can support your work.

Jessica

Thank you. I’m on Instagram. My podcast is Making It Awkward. It comes out weekly. And let me tell you, it does get fun sometimes. I did have Jeff Hutt, the Make America Healthy Again spokesperson on, before he knew he wasn’t supposed to say things out loud. So that’s always good. You could find me in my garden. You can find me atJessicaWilsonmsrd.com. You can find me in the clinic—that’s something else I’ve been up to lately. I’m working at a queer and trans health clinic in a teeny, tiny private practice. So yeah, that’s where I am.

Virginia

Awesome. Well, thank you for being here with us!

--

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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Welcome to Indulgence Gospel After Dark. This month we are talking about… seasonal color analysis!We’ll be getting into:

⭐️ The complicated legacy of Color Me Beautiful

⭐️ Is color analysis a little bit racist?

⭐️ Is color analysis…a diet?

⭐️ What colors can Virginia wear, and why are there so many shades of taupe?

To hear the whole thing, read the full transcript, and join us in the comments, you’ll need to join Extra Butter, our premium subscription tier.

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Dating While Fat

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Episode 193 TranscriptCorinne

I have been waiting for this episode! I’ve been waiting months!

Virginia

You really have been waiting for months.

Corinne

Listeners, I am really excited to announce that we are finally going to talk about seasonal color analysis. Some of you probably know that I got mine done a while back. And then I had to drag Virginia kicking and screaming.

Virginia

Not even! I just kept forgetting about it.

Corinne

I had to scroll back years and years through her Instagram to find pictures that were suitable for submission.

Virginia

I was so lukewarm on this topic. It was also a complicated process. There were a lot of photos you had to find. And I just kept being like, “I’m sorry, Corinne, I didn’t do it. I didn’t do it.” And then you finally were like, “I will find all your photos.” So Corinne did my homework for me for this episode.

Corinne

It was maybe slightly overbearing.

Virginia

No, no, no, no. I mean, here we are. It’s going to be an amazing episode. I’m very excited.

Corinne

Okay. So, I don’t know what your results are, and I have a lot of questions for you, because I feel like you have a more in-depth history with this subject. So I will just say I first encountered this book in young adulthood or late childhood perhaps because one of my good friend’s mom had it. The book I’m talking about is Color Me Beautiful by Carole Jackson.

Virginia

The Bible.

Corinne

It was written in 1980. The basic concept for anyone who’s not familiar—though it’s hard to believe at this point that anyone would not be familiar.

Virginia

If you’ve met Corinne you are familiar because it’s like 40 percent of her personality at this point.

Corinne

Yes. What is your season, and what is your sign?

So, Carole Jackson divides everyone into four color seasons—winter, spring, summer, fall—based on the color of your skin, hair, eyes. For each of those seasons, she recommends which colors you can wear to make you look best.

Then the second half of this is just that the seasonal color analysis thing has really gained popularity through TikTok in the past few years.

Virginia

It’s gotten so big again! It was gone. I didn’t think about my colors for 20 years, and now it’s back.

Corinne

Part of it is I think these videos where they show people getting color analysis are just algorithm candy. Because it’s so subjective and divisive, it’s so good for social media.

Virginia

It’s that meme of what color is this dress? But with people’s faces. Remember that dress? And it was like, is it gold? Is it blue? It’s like that, but more.

Corinne

Yeah, as a person who spends way too much time on TikTok, I sort of got obsessed with watching these. Then I got specifically obsessed with this person, Carol Brailey, who was doing color analysis on TikTok. And then I decided that I needed to pay her to do my my colors.

Virginia

And then you decided that I needed to pay her to do my colors as well. This is not sponsored!

Corinne

Yes. We paid for this out of our wallets.

So I want to hear about your personal history with color analysis. You had your colors done as a kid, right? Or no? you did it yourself?

Virginia

I did it with the book. My mom and I got really into the book in probably seventh grade. So this would have been like 1992, maybe 1993 is when I got very into the whole color analysis.

I had a copy of Color Me Beautiful. My mom had done her colors. I think she had just started a new corporate job, and was buying new suits, getting her whole look together. And so she was interested in it to simplify dressing for work. And I, as a seventh grader, also aspired to be a corporate business woman and was obsessed with it too.

I did all my friends colors. For my birthday that year, my mom got me this little wallet. It kind of looked like an old checkbook, and inside were little fabric snippets of all of your colors. So you could carry it with you clothes shopping. I would bring it with me, and hold things up to it and see if it was my color. I was in deep.

And, yeah, I loved it. I think it was a point in my life where I was trying to decode beauty. Like, I was reading a lot of fashion magazines. I was very aware of who all the big 80s and 90s supermodels were. I was trying to decode beauty and girlhood and how I was supposed to appear in the world, and Color Me Beautiful and color analysis gives you this roadmap, right? It gives you a very clear set of rules, which, of course, is why I have more mixed feelings about it now, as someone who professionally analyzes systems that give us rules on how to live our lives.

Some of the Photos Corinne Submitted

Corinne

Yeah, that really, really makes sense. Should you tell us what your results were then and your results now? Or, how should we do this? Should I guess what your results are?

Virginia

I actually do want you to guess. I think that would be fun!

Corinne

Wait, okay, first of all, are your results now different from your results then?

Virginia

No.

Corinne

I feel like I know what you were. You were a summer, right?

Virginia

I was, and I am… a true summer.

Corinne

Wow, true summer.

So what was it like to receive the email from Carol Brailey announcing that you’re a true summer?

Virginia

Well, step one was I missed the email and it went to spam for a month. And then I had to ask for them to send it again. You were so mad that you’d done all the work to gather the photos and that I didn’t even keep track of it.

But then I got it, and I think I was hoping for it to be different because I would be like, ooh, plot twist. It has evolved. Or like, this is something new and different. And to be clear, Carol Brailey is a different person from Carole Jackson who wrote the Color Me Beautiful book. There are many people now who do color analysis now, they aren’t all named Carol. But Carol Brailey is one of the most popular ones. She seems very skilled at it. That’s why we’re here. That’s why we did ours. But there are plenty of options.

And yet, while this is supposed to be this new and improved high tech version of this—and I never did before have somebody else analyze me, I analyzed myself using the book—it still feels like exactly the same thing.

They send you a PDF with your results and explains all these details. And then there’s these photos of your face surrounded by different colors, which maybe we can look at. But then they also send you color references, and the palette is exactly the same. I was like, I’m in 1992.

It’s like…exactly the same color palette. It’s exactly the same.! She gives guidance on what color jewelry to wear? And I was like, yes, that’s right, white metals. I remember gray pearls and rose pearls. Like, it all came back. It’s exactly the same.

And I don’t know if this is accurate or if this is just because I did do it in the 90s, but the palette feels very 90s to me. It doesn’t feel very now.

Corinne

Fascinating.

Virginia

Corinne, being a true spring, can wear warm colors.

And I have to wear cool colors, so I have a lot of blues and purples and light grays. Winter would be the cool season that wears jewel tones and black. I’m not supposed to wear black. Winters wear the bolder colors, and summers wear muted colors. Like, one of my colors is dried periwinkle and another is faded blueberry and another is purple smoke. And mauve!

Corinne

Muted, cool colors.

Virginia

Yes, soft strawberry and soft burgundy. And I’m just here to say, I’m never going to wear soft burgundy. I’m not going to do it. Not going to wear dusty rose. I have like four shades of taupe I’m allowed to wear.

Corinne

Yeah, and didn’t you recently say you were anti-gray?

Virginia

Yes! Now I will say the gray that I was talking about is a terrible color for me. It is definitely more of a spring gray. It has a lot of yellow undertones. She gave me a graphite, soft white, zinc, smokey taupe, regular taupe, light taupe, rose taupe. So many taupes.

Corinne

I always thought that I was a summer because I always thought I was cool toned, so this whole thing was very shocking to me. But I do feel similarly about my colors. To me, when I look at the spring color palette, I’m like, oh yeah. It says coral, peach, which are just like, no. It is kind of interesting to play around with.

Virginia

Colors are very trendy, and I am someone who really loves color. I do think part of why I get so excited about this as a kid is because I do really love color.

But, like, I have learned that in my house I should paint my walls white, because otherwise, I’ll want to repaint my walls every year. And so I have white walls in my house, and then a lot of color in throw pillows and art and things that I can change up more. Because I’ll get really excited about a color combination and go hard on it for like a year and a half, and then I’ll be into something else. And this color palette thing doesn’t really give you room to do that. Like, I’m not allowed to wear neons, but I love my neon orange sports bra. It’s more of a coral, but it’s definitely not a summer color. The closest I get to any warm colors I can wear a shade of yellow called soft lemon.

Corinne

Yeah, yellow. Not a big one for me.

Virginia

I mean, I’m not going to wear a lot of yellow. I do have a soft lemon tank top now that I think about it, and I do enjoy that color? But it’s like the one color on the palette I’m excited about, I think, because it’s kind of an outlier from all the taupes and periwinkles.

Corinne

Interesting. I like taupe and periwinkle, unfortunately.

Virginia

I’ll trade you some mauve for your coral.

Corinne

I want to see your face on the little color backgrounds.

Virginia

Okay. We’re sharing screens now.

So Carol Bailey does this thing where you send her a photo with your hair scraped back, or covered by a white towel. So it’s really just your face, and then she surrounds your face with different colors to see how you look. This is the process.

Corinne

When I look at these, I really feel like some look better, and sometimes the other one looks better.

Virginia

What is jumping out at you?

Corinne

I like the bright green.

Virginia

I can see the way the blue looks better on me, but is it just because I have blue eyes, so it matches.

Corinne

The bright green makes your skin look nice.

Virginia

Thank you! I don’t think the yellow makes my skin look nice. I will say that in the orange, I kind of like that hot neon. And these are all colors I’m not supposed to be wearing.

Corinne

I think there’s a lot to consider. Is this based in science? No, not really. Color is kind of subjective.

I think another thing worth talking about is that this is a system developed for and by white women. The original book by Carole Jackson puts all people of color into two of the four categories. But with this TikTok resurgence, there have been people of color embracing and adapting it. I think now there are people who will assign any season to dark skin tones.

Virginia

Yes, in the original Color Me Beautiful book, every Black person was a winter, which is absurd.

Does Carol Brailey have more nuance?

Corinne

Honestly, I don’t know if Carol Brailey does, but I’ve seen Tiktoks where people are saying, like, this Black person is clearly a spring or this, like, Pakistani woman looks good in spring colors.

I think there is stuff on YouTube that offers seasonal color analysis for people of color and stuff on Reddit.

Is the system as a whole racist?

Virginia

Yeah. The origins, I think, are problematic.

Corinne

Also, in terms of fatness, there’s a way that maybe focusing on colors and wearing the colors the flatter you most is sort of a way of—

Virginia

They are supposed to be slimming.

Corinne

Yeah, or just trying to adhere to beauty standards in whatever way you can.

Virginia

Yes, I think there’s some definite anti-fatness in the way wearing your colors is often framed as a slimming thing. And there’s a lot of ageism. Like a lot of it is, “the wrong colors will be so aging.” It will make you look dull and old.

There was a note in the Carol Brailey materials that “your natural hair color around age 20 is ideal,” so if you’re older and color your hair, you should bring a photo of that color to your stylist to match. And we had to send photos of our younger selves, from childhood, teenage years, 20s. They were looking back at how you looked when you were young to figure out what you should look like now, which is a loaded way to think about that. Like, am I supposed to still look like my 22 year old self? Which, I’ve shared photos! I had dyed blonde hair at the time! It was not a good look. Or am I supposed to look like me at 44 this is who I am? This is how I look now, and it’s okay that I don’t look like I did when I was 16.

Corinne

Yeah. I mean, Carol Brailey has gray hair and doesn’t dye her hair.

Virginia

And that’s the right gray for her, I’m sure.

Corinne

I met with her after mine to ask her some follow up questions on this. Because I also was like, wait, so does this mean I need to lighten my hair or something? And she was basically like, no, like, do whatever you want. She said that some people would say that whatever color your hair turns as you age will work with your color. Because my hair is starting to go gray, and gray is not a spring color.

But I do think it’s probably easier to analyze pictures from when you have your natural hair color.

Virginia

But I do think there’s something about the whole concept — If you wear your colors, you will look thinner, you will look younger, and that is what we’re buying into. And it’s interesting to think about me as a 12 year old buying into all of this. Like, was I trying to look like my eight year old self?

Corinne

I heard someone talking about it and saying, “Have we considered that this is just another way to get people to spend money?” Because you get your colors done, and then you’re like, okay, now I have to buy all this new stuff or redo my makeup cabinet or whatever.

Virginia

I think one area where it feels useful to me is probably makeup, because you are with makeup, trying to actually match your skin color. I find picking a foundation or a concealer absolutely so confusing always. And I was like, oh, maybe this will clarify that process a little bit.

So, I Think I Like Makeup Now?Virginia Sole-Smith · Jan 10
Read full story

But the idea that you would redo your whole closet to focus only on these colors is wild to me. A lot of these colors are not even in stores right now. They’re not current colors that people are wearing. I’m not going to find my third shade of taupe anywhere. I’m just going to have to live without it. And I don’t want to get rid of stuff that I like wearing, like I like wearing black, and that seems fine. I am not going to replace it all with graphite.

Corinne

Black is really the hardest one. One of my friends who’s an artist also pointed out, the color analysis colors that work for you are colors that harmonize with your skin and stuff. But you don’t always need to or want to harmonize. Sometimes a pale person with light hair looks cool wearing black because it’s contrasting.

Virginia

When I look at the thing with my face with all the different colors, if I really stare at it, I can see that my skin tone changes slightly based on what colors are surrounding my face. But since I don’t wear balaclavas all the time, I don’t need to worry that I’m gonna wear something green that’s going to make my cheeks look slightly less optimal.

I will say: The palette that I’m the least drawn to is the autumn palette. I’ve never been one for oranges, browns. That whole year where mustard was a really trendy color was a hard time for me personally. Because I don’t want to wear it. I don’t want to wear browns and terra cotta colors.

And maybe that’s because, instinctively, I don’t think they look good on me? But I also just think I don’t like those colors as much, and that’s fine.

But if you like a color that’s not in your palette, the idea that you wouldn’t wear it just seems so silly to me.

Have you found since you did your colors that it is it changing your shopping habits? What are you noticing?

Corinne

I think in some ways it has made me a little more open to experimentation, because some of the colors were just so off my usual, I just never would buy something like coral, or peach, or whatever.

Virginia

And yet you do look great in that coral peach shirt!

Corinne

Yeah, I have this pinky peachy shirt that I bought a while ago intending to dye, and it has just been hanging in my closet. Then after I did the color analysis, I pulled it out, and I was like, oh, this actually does look kind of good on me. And then, yeah, I’ve experimented with buying a few things.

It’s actually so hard to find the right colors out in the wild. I’ll buy something, being like, oh, I think this is a spring color. And then I get it, and I’m like, oh, no, this is actually too bright. But I do kind of enjoy it, it’s fun to think about color.

The most helpful kind of thing that I’ve learned is that the spring colors are supposed to be colors that look like they have both white and yellow mixed into them.

Virginia

Oh, that’s interesting.

Corinne

They’re tints, warm tints. So I’ve been thinking about that. But it definitely hasn’t completely changed how I dress or anything.

At this point in my life, I’m not a person that wear wears makeup. And when I have or did wear makeup, I was pretty much always wearing cool toned makeup, and I thought it looked fine! So.

Virginia

You were just going about your day, and it was okay.

Corinne

I remember wearing kind of raspberry lip and cheek kind of color, and I thought it looked good. So that’s hilarious. I don’t know.

Virginia

You thought you were cool-toned, because you are a little pinkish?

Corinne

My skin is very pink. And I would describe my hair as, like, dirty blonde, or ash blonde. I thought I was muted.

Virginia

I don’t think you’re muted. As as a former student of Carol Jackson, I immediately clocked you as a Spring. I was not at all surprised.

Corinne

A few people have said to me, “Oh yeah, I knew that.” And I’m like, well, why didn’t you tell me?

Virginia

Well, it’s weird to meet people and be like, “Do you want to know what your color season is?” It’s this made up thing that doesn’t matter!

Corinne

I’ve discussed it with so many people. I remember as a kid, my friend who had the book, I think she was an autumn—shout out to Emma, if you’re listening. I don’t even remember if I figured out mine out then. I don’t think I could figure it out back then, either. So I don’t know, maybe I just have skewed self perception.

Virginia

That’s hilarious. I think I didn’t want to tell you, because I wanted you to go on this journey of personal growth. I just didn’t think it was for me to name your color palette for you.

Corinne

I look at you and maybe it’s the painting behind you, but I feel like your skin looks kind of golden.

Virginia

I know, I’m sitting in front of an orange painting because I play it fast and loose with color palettes. It has pink in it, too though?

Corinne

That’s true. Maybe you should commission a summer colors painting to be sit in front of. Actually, you should send me that painting.

Virginia

Yes, you need this painting behind you. I need something else. Okay, good plan.

Yeah, I don’t think it’s going to change anything for me, mostly because I think I’m going to not think about it again once we’re done with this conversation.

But also because I’ve been on my color journey already. I did this 30 years ago at this point. And it ended up being a frustrating experience trying to shop for the colors.

And at the same time, I will hold that together with: I think I do dress as a summer quite often. Like I do think, whether it is because I did this as a 12 year old, or because I just am drawn to these colors, I have a lot of blues, I have a lot of pinks. Blue and pink are probably my favorite colors. Like, it makes sense. But I’m just still going to wear black, and if I feel like wearing a yellow, I will.

Corinne

Okay.

Well, if someone came to you and said, “I’m getting really into color analysis, Virginia. Is it a diet?” What would you say?

Virginia

I would say…it is. It’s not not a diet, guys. It’s a system that creates a lot of rules. I think if it can create freedom for you, if you’re someone who gets overwhelmed with decisions and you want fewer options, and this feels like a way to sift through some noise when you’re shopping, I can see that being helpful.

But if you are doing it, and you find it creates stress because you feel like you can’t wear something you like, or you don’t feel as good about yourself in something because it’s the wrong color…then we’ve entered diet territory.

Corinne

It is kind of that morning routine, self-optimization thing, like minimalism, where you’re like, “If I just have this one tool, then everything will be easier.”

Virginia

I just don’t think that knowing your colors makes anything about getting dressedand navigating beauty standards easier. Like I don’t think it does. It’s just one piece of such a complicated puzzle.

Corinne

Yeah, I mean, I have certainly discovered that myself. Because, like I said, I’m like, oh here’s a spring color. And then I’m like, wait, this actually isn’t a spring color.

Virginia

Right. It’s just another set of things to now feel like you’re getting wrong.

Corinne

Yeah? And I’m like, “I’m a summer!” and I’m like, “oh no, I’m not a summer at all.”

Virginia

Do I even know myself?

Corinne

I do not.

Virginia

So I think it’s a little diet-y. I think it’s a weird system. I think the racist origins are problematic. I think white women are really good at creating complex systems that we have to adhere to. And maybe this is one we let go, guys! I don’t know.

That said, if it gives you great joy to know you are a winter, spring, summer, fall, we’re here for you. We’re not trying to rain on your parade.


ButterVirginia

I have a good Butter. I’m excited about my Butter. I’ve kept it off the socials this week so that you can be blown away about my Butter.

Corinne

I’m really excited.

Virginia

We got chickens!

Corinne

Oh my God! Wow!

Virginia

I feel like it’s a good Butter. So the back story is my 11-year-old has been asking for chickens for five years, I would say. One of the schools she went to many years ago had a flock of chickens that she was very in love with. And she has a good friend with chickens. We live in an area where a lot of people have chickens. So basically, anytime we encounter a chicken, she’d be like, “Why don’t we have chickens? Why don’t we have chickens?”

And we do have a big garden and we are a place that one could have chickens, but her dad was never into it at all. And then, after the divorce, initially, I was like, “I will get chickens!” And then I was like, “Virginia, don’t make your complicated life more complicated. What are you doing?” How about you figure out how to co-parent and be a single parent and take care of the house by yourself?

So I did that instead, which was the right call. And we did, as you know, during that time, get kittens. So I kicked the chicken can down the curb a little ways with the kittens. But now my boyfriend Jack is someone who has had chickens many times in his life. And basically, as soon as he came to my house, he was like, “Why don’t you have chickens?” And then once he met my kids, they immediately started conspiring, and now there is a flock of eight baby chicks in my house right now as I talk to you.

Corinne

Wow. Okay, so where are the chickens going to live in the house?

Virginia

They’re in the house right now because they’re only two weeks old. They have to be in a brood box for six weeks until they get bigger and have their true feathers. But in the meantime, Jack’s working on a coop. There’s going to be a coop or a chicken tractor. I don’t know.

And I’m super into it now, because I don’t have to do any of the work, because my, my 11 year old is on it. She did write out three pages of instructions for me for when she goes to her dad’s house, but I think I can handle it. Because it is actually just food and water. But there were many instructions on how to properly handle the chicks. I’m ready for the challenge, and then I’m going to get eggs. I’m going to have so many eggs!

Corinne

That is awesome. I’m jealous. And also, you can feed them your food scraps!

Virginia

I know I was just about to say that was the other big selling point. I have complicated feelings about our level of food waste, because I have children who are selective eaters. And it is a lot of food waste sometimes! We’re starting to compost again, but chickens eating the scraps would be awesome.

Corinne

That’s so cool.

Virginia

So stay tuned for chicken reports as part of Garden Toast this year.

Corinne

How did the kittens feel about the chickens?

Virginia

Well, we’re keeping the chickens behind a closed door so the cats cannot get to them.

Penelope, our dog, is very curious about the chicks, but she goes to a doggy daycare where they have chickens, so she’s very used to chickens. So I think that will be fine. And then the cats are indoor cats, and the chickens will be outside chickens, and hopefully they will not meet one another.

Corinne

Wow, that’s awesome. That’s a really good butter!

Virginia

I sat on it all week so I could blow your mind. It’s pretty exciting. I’ll send you eggs somehow.

Corinne

Okay, great. Thank you.

I’m going to recommend a book which I’m actually not even finished with yet, but feel pretty confident about.

I’m about 3/4 of the way through Stag Dance which is Torrey Peters’ new book. It’s being called a novel and short stories, I think. But it’s basically four, I would call them stories. One is just longer than the others, and they’re all different genres. I have read 3/4 so far, and they’re just very interesting, very thought provoking. I really liked her last book, which was Detransition, Baby. This is a really different vibe, but also just really smart and thought provoking.

Virginia

I’m literally texting my book club as you speak, because we have been in a state of malaise is trying to pick our next book. And we all loved Detransition, Baby.

Chickens and an excellent queer novel and short stories—what a delightful combination! I’m here for it.

Well, this was a great episode. I am glad you finally made me do colors. I hope you feel some closure on this topic now that you know my season.

Corinne

I do.

Virginia

I’m glad. And thank you again for pulling all my photos together.

--

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

That supports marginalized folks in eating disorder recovery. Elizabeth Ayiku is getting groceries and needs Burnt Toast's help.

You are listening to Burnt Toast! Today, my guest is Elizabeth Ayiku. Elizabeth is a food justice organizer and founder of the Me Little Me Foundation, a nonprofit committed to advancing food equity and providing free, culturally competent support services for marginalized communities. Based in Los Angeles, Elizabeth works to dismantle the systemic barriers that affect mental health and wellbeing, emphasizing the importance of meeting basic needs first.

Elizabeth’s foundation draws its name from her debut feature film Me Little Me. The Me Little Me Foundation offers a free virtual food pantry for folks in need—with a focus on helping people with multiple marginalized identities, folks of color and folks in eating disorder recovery.

And Burnt Toast, we have a challenge for you!

We want to raise $6,000 to support the Me Little Me Foundation.

Burnt Toast will match every dollar we raise, up to another $6000, by June 1. You’re going to hear more from Elizabeth in this episode about why this work is so important. Please share this episode widely, and donate if you can!

Today’s episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can’t do this without you.

Episode 192 TranscriptElizabeth

So I was born in the prairies of Canada to a Caribbean mother and West African father. I’m currently Los Angeles based. And I’m a filmmaker, a food justice organizer and a nonprofit founder.

Virginia

That is a lot of very hard jobs that you have! You sound extremely busy.

Elizabeth

I am. It’s a lot.

Virginia

Well, we’ll start with the film, because that’s how we first got connected, when you were looking for sponsors for your really incredible film called Me Little Me. It came out in 2022, and it is available to stream on Amazon Prime and Apple TV.

You were working on this for quite a long time. It was a the labor of love project for sure.

Elizabeth

Oh my goodness, 100 percent. It’s based on my own lived experience. So, in 2009 I went to treatment for eating disorder recovery. I went to IOP—an intensive outpatient program—and I was also working full time while I did it.

Being in eating disorder treatment became this kind of double life, and this big secret I had to hide. Because life couldn’t stop, you know? And I guess that’s something that I just never saw portrayed in any mainstream media, film, TV. It was always the person checked into inpatient. They had unlimited resources.

Virginia

Thousands and thousands of dollars per day for treatment.

Elizabeth

And no mention of where this money was coming from. It was just this really nicely packaged perception of what recovery is. And I was just waiting and waiting to see something that had any semblance of what I’d gone through. And I just couldn’t wait anymore! One day, I was like, “Okay, they’re not doing it. I’m going to have to be the one to make it.” And that’s what I did.

Like you said, it was a labor of love. This is an indie film, 100 percent. We didn’t have a studio backing us or anything like that. I just literally went to as many organizations as I could, and was like, “Look, I’m trying to make this. Can we have some money?” And it took a long time.

We started shooting maybe the end of 2018 and 2019, before the pandemic. We started shooting principal photography, just getting the shots in. We ran out of money multiple times. There were so many challenges. So when I reached out to you, I was looking for finishing funds.

I took a shot and submitted to South by Southwest as my work in progress. That means the sound wasn’t done, the color wasn’t finalized. It was 2021, by this time. And I was like, “You know what? I’m just going to shoot my shot and say I did it.” I was 100 percent sure nothing was going to come of it. But just to say that I did it. So end of 2021 I submitted and January 2022 is when they told me we were accepted. Still, I have to remind myself—I’m like, Oh my gosh, that happened.

Virginia

Yeah, you did it! You did the thing.

Elizabeth

I did the thing! And then there were a whole bunch of other expenses that came with that. They needed a digital cinema package as a way to show the movie professionally, which was like a minimum $1500+. Plus, it still wasn’t finished. So I just needed someone to do a quick color and sound pass. Because, my God, I couldn’t just show the the work in progress. So we just did a quick, rough color and sound pass. And I had to hire someone to do that.

I was grasping at straws. So when I reached out to you, I was just like, “This is what’s happening. This is what the my need is. Any help would be so so appreciated,” and you were like, absolutely, let’s do this.

Virginia

The story really resonated with me. As a journalist who’s written about eating disorder recovery for two decades now, I’m very aware of that mainstream narrative that you were talking about and just how many people it doesn’t represent. There is this whole eating disorder industrial complex that’s built to sell a certain kind of recovery and center a certain thin, white girl narrative.

And it just perpetually frustrates me, because everybody I know, whether personally in my own life, or people I’ve interviewed for work who has gone through recovery, is like, “Yeah, it doesn’t look anything like that.”

Elizabeth

Nope. Not even a little bit.

Virginia

And we’re doing such a disservice to people! So the fact that you were going to tell this much more complex story, centering a Black woman—I was like, yes, thank you so much.

Elizabeth

What you described is what I was up against, just this, all of those things. Trying to sell that story to the public, and if that’s all people are offered, that’s that’s what they think the reality is.

Virginia

And then that just pushes recovery so much further out of reach for people who wouldn’t have access to that kind of treatment. Meaning the expensive inpatient treatment options, which also aren’t even necessarily the best treatment! It doesn’t work for everybody! Okay. We could have a whole other show about that.

Elizabeth

We really could.

Virginia

The point is, the film’s incredible. It’s out. I want everyone to go stream it now that they can.

And what we really want to talk about today is how working on that film then led you to launch the Me Little Me Foundation.

Elizabeth

While I was working on finishing the film, it was the middle of the pandemic. It was a hard time. The racial uprisings were happening all around us, and almost everyone I knew was traumatized by the world they were witnessing. And that combination — There was so much need, and people in my community and people I didn’t know, people online were like. “I need resources, I need assistance, but I don’t know where to turn.” It was too much to just ignore, you know?

So that the subject matter of the film, plus the world that was happening at the time—I just knew there needed to be something in place that was different than the current resources out there.

So I came up with the idea for a virtual food pantry where folks are approved up to a certain amount. They make a list of what they need. I shop for them online from a local grocery store that offers delivery, and the groceries are shipped to them for free.

So you don’t need to have a vehicle, you don’t need to live in the correct zip code to get to the food pantry—because that’s a thing. And you also get to choose how you want to nourish yourself, because that was important to me, too. Because there’s dignity in being able to choose.

Virginia

Yes, and not just being handed a bag of food like, “This is what you get.”

Elizabeth

Yeah. “Be grateful, now move along.”

So I wanted to help with the trauma, and the lack of resources. Cultural needs aren’t taken into account at any food pantry I’ve ever used. I’ve been to so many pantries in my life, and it’s a lot of white foods. Like, I don’t know how else to describe them.

And when you’re having mental health issues because of trauma, because of the world around us, for whatever reason, just because you’re struggling to make it, your cultural foods can be so comforting. They can just be so so comforting, and just what you need. And I just wanted to take that into consideration. So that’s why I set it up the way I did, where folks tell me what they need, and that’s what they get.

Virginia

There’s such dignity in that, and empowerment for people. I think about the power of choice all the time, even just at the level of feeding my own kids. The idea that I would know what someone else needs to eat on any given day seems wild? I don’t know what you’re hungry for! I don’t know what what you need right now. You know what you need right now. The fact that so many of our aid systems are not set up to honor that is a huge problem. So I love that you built that into into how you’re doing this.

You’re focusing on folks of color who need assistance, and you’re also focusing on folks in eating disorder recovery.

Elizabeth

Yeah, so basically folks who hold multiple marginalized identities are really who we serve the most. That’s just how it honestly just started happening because of the people I’m connected with onlin,e and the places I was advertising this pantry.

So many folks in recovery struggle with food security. Because the recovery models we were talking about earlier really emphasize “You need to always have food available.” You need to have snacks. So Recovery has been hard for them because that. Recovery has been hard for me because of that. I don’t always have a cupboard full of snacks and multiple choices even though that’s something in recovery that we’re told to do. I’m laughing because they say, “Just make sure you fill your pantry.” Like everyone has a pantry! They’re like, “fill your pantry with all the food you can.”

Virginia

First, we need to get a pantry.

Elizabeth

Number one.

Virginia

When does that get delivered?

Elizabeth

Exactly! So there are so many people in the recovery community telling us, “Oh my goodness, this is what I needed. Like, thank you so much. It’s impossible to keep myself nourished without this assistance, this has been amazing.”

Coming from that world, I couldn’t have asked for a better outcome. It’s beyond hard to recover in this world we’re living in without assistance. So maybe 65 percent of who we serve are actively in recovery or currently have an eating disorder.

And there is also a large population of folks with disabilities. People who are mobility impaired, or even young people and youth who don’t have a car to get somewhere. There are so many folks with multiple marginalized identities who rely on us. It’s beyond what I even thought.

Virginia

Are you focusing on a particular geographic area?

Elizabeth

Good question. It’s nationwide. Because it’s virtual—that’s another thing I wanted to not be a barrier. If you can apply online, if you have access to computer at work—I’m trying for accessibility purposes to have another way to apply as well, but as of now, you apply online, and you can be anywhere. As long as you live somewhere that has a local grocery store that delivers, then you can use our services.

Virginia

That’s really, really great.

So as you’re working in this food justice space… what you’re doing is meeting an immediate critical need. People need to eat today. People are working on their recovery, they need access to food. And the reason this need is so dire is because of many larger structural failings in our systems. So how do you think about like, “Okay, I’m trying to put out this immediate fire. But we need so much larger change as well.”

How do you kind of hold that together?

Elizabeth

Sometimes it does make me sad, because I’m like, “Oh, is this just a band aid for something systemic.” But I believe that what we’re doing can eventually be just the way folks are given the resources they need. It doesn’t need to be what we’ve always had. Why can’t you just pick? Why does it have to be food that might not be good anymore? Expiring, not fresh, food that’s offered? Why is that the only thing that we’re saying is acceptable?

So I’m really trying to get the word out that, hey, we’re doing something that’s working. And yes, it’s for folks who are facing food insecurity now but you know, all these organizations that have these elaborate setups where they’re pre-boxing things, you can do it a different way.

Virginia

So you’re creating a new model that hopefully other organizations will replicate.

Elizabeth

Absolutely.

Virginia

As your organization continues to grow, this is something you can scale up, because of the way you’ve designed it. You’re helping connect people to their local grocery store. This isn’t you needing to build some whole infrastructure of warehouses, right?

Elizabeth

Exactly. That’s eliminated. We don’t have to pay rents to store a bunch of boxed items. I don’t think people are looking at things like that with the current systems that are in place.

Virginia

And obviously, it would be amazing if programs like SNAP and welfare were providing more resources for folks. But given the current political climate, we’re going to be lucky to hold onto any social safety net we have left.

Elizabeth

Like, any. And that’s the same how I was saying earlier. Like, middle of pandemic, people were just so traumatized. People were just kind of numb. And like, “I don’t know what to do, I need food to eat, though.” I’m seeing it now again, like this year the same. I’m like, whoa. This is history repeating.

Virginia

I think people are feeling a lot of the same panic, embarrassment, and uncertainty about what’s happening next. Everything is feeling extremely unstable.

Elizabeth

Absolutely.

Virginia

So making sure people have a way to feed themselves today—it’s something we can do. There is all this bigger change that needs to happen, and we can contribute to that however we can. But this kind of direct aid to people getting fed today is something that we can do, and really is crucial right now. We can’t do the rest if people aren’t eating. This is the starting point.

I mean, I’ve worked on pieces about childhood hunger over the years, and I know you’re focusing more on adults, but it blows my mind how often organizations that work on hunger have to show research to convince people that kids can’t learn if they’re hungry. And it’s just like, why did we need to have to do a study? Why did you need data?

Elizabeth

Yes, they need to see the numbers. It’s fascinating to me. When I tell folks stuff based on my lived experience of going to pantries, not having enough, or not having access in the area. They’re like, “Oh, okay, we just need you to type that all up, and we need to see where you got that data.” And I’m just like…where I got that data? From my life! And so many people I know! That blows my mind, the amount of data folks are requesting when it comes to food insecurity.

Virginia

We shouldn’t have to explain it or justify it. It should just be obvious that people need enough food to eat. That’s the baseline.

So Burnt Toast, we have a mission!

Our goal is to raise $6,000 by June 1 for the Me Little Me Foundation to support the virtual free food pantry project.

When we reach that $6,000 goal, Burnt Toast (the newsletter and podcast) will match that with another $6,000. So we have a chance to raise $12,000 for Me Little Me to help them make a big push on this work.

Elizabeth, tell us a little bit about what those funds will mean for your organization. What are we going to help you do? And then, of course, what do folks need to do to donate?

Elizabeth

Oh, my goodness. It would just help us so immensely. Just to break it down:

$100 worth of groceries means folks can make a minimum of 20 home cooked meals. So if we raise $6,000 that’s literally 1200 home cooked meals that we could provide.

Virginia

That’s awesome.

Elizabeth

It would help us so much, because we always have more applications than the resources. It’s crushing. Applications will be open for 24 hours and we have to shut them down because we’re just so overwhelmed. And say, “I’m so sorry. Please try back next quarter.” I’m trying to raise more money. I’m not going to let you all down.

So it would help us immensely. I’m trying to play it cool. This is my cool and collected voice, but I’m sort of squealing inside.

Virginia

Well, I think what you’re doing is so important. And we have over 65,000 people on the Burnt Toast list! This is not a big ask for anyone. A few bucks will cover one of these meals that we’re trying to raise money for. If you have 100 bucks, great! That’s 20 meals you’ve covered.

This is the kind of community effort that is giving me hope right now, that’s making me feel like the entire world’s not falling off a cliff. We can get this done. And I think actually, we can exceed this goal.

The second piece of our challenge is: If you’re able, please become a monthly donor!

Whether that’s $5 a month or $100 a month—which would buy 20 meals a month! Do it!

We are setting a goal to add 25 new recurring donors to the Me Little Me rosters. Burnt Toast is already a recurring donor, but we want 25 of you to sign up to be a recurring donors, too. So take whatever gift you were going to give and divide it by 12; break it up monthly and donate that. Because recurring donations are really critical to organizations like this. Elizabeth, you can speak a little bit to why that matters so much.

Elizabeth

Because the need is ongoing. We’re inundated every time we open the pantry, and the recurring donations will help us reach our ultimate goal of being able to see real systemic change and have this just be something that’s in place. So of course, yes, please if you’re able to just give a few dollars we would love that. But if you can support us on a monthly basis in any capacity, it’ll just be such a big weight off of the shoulders of so many folks who rely on these services.

Virginia

Recurring donations help nonprofits plan. It’s money they can rely on and actually look ahead and not just be scrambling.

Elizabeth

Scramble—that’s the perfect word. I get a little stressed every time we open the pantry.

Virginia

Well, I am really excited. I really appreciate you reaching out and giving us this opportunity to support what you’re doing. I think it’s so meaningful and so important. And, Burnt Toast, let’s get it done.

This section contains affiliate links. Thanks for supporting Burnt Toast when you shop our links!

ButterElizabeth

Something I discovered, I think by accident, is painting on burlap—like the material that they make sacks out of. It’s so random. They sell it at craft stores. And there was just some on sale. So I have just regular paints at home from ages ago that I just didn’t want to throw away. And, yeah, I just started. I stuck some burlap on a piece of wood, and just started painting it. And it just was so soothing. Just the surface of it, the texture, just painting over the burlap. And I was like, oh my gosh. Do people know about this?

Virginia

I did not! This is amazing.

Elizabeth

So not painting on canvas, but on burlap material. Even if you make a mistake, it still looks nice.

Virginia

What kind of paint are you using?

Elizabeth

It was literally paint that you would get at a hardware store, like if you were painting a wall in your house. They have specific fabric paint—because I’m going down a rabbit hole with it now—but that works just fine. Like, if you go to a hardware store and get a sample size, that’s what I had. I had a bunch of little samples. so I just started painting words on the burlap and making little gift things. And it was just so soothing. So that’s just a really random activity.

Virginia

That’s a great Butter. Thank you. I’ve been noticing a little trend with guests lately, where a lot of the Butters are people are really drawn to something that gets them off their phone, off the computer, kind of like an absorbing project. Absorbing projects have been a trend in butters, and I am a big fan. I’m a big jigsaw puzzle person and gardener. Like these tactile things that get us out of our heads a little bit are just great.

Elizabeth

Oh, wonderful. Oh, I’m so glad to hear that.

Virginia

My Butter is going to be somewhat related, and it’s a repeat Butter. I’ve recommended it before, but we have this great bird feeder. It’s called the Bird Buddy, and it has a camera in it, so it takes pictures of the birds for you and sends them to your phone. It’s not cheap, but they do go on sale from time to time. I will link to it.

But anyway, we moved the feeders to a new part of the garden, and we hung up our hummingbird feeder and another type of feeder—and just all of the birds that are coming now are making me so happy.

Elizabeth

I can imagine!

Virginia

I’m That Mom now. I’m like, “Guys, there are more goldfinches! Have you seen the goldfinches??” And one of my kids loves birds, and one of them doesn’t care. So I’m being a little excessive, and they’re like, okay, yes, we see.

But I think it’s the same thing of — I’m needing beauty that’s not in the Internet. That’s taking me away. And they’re so soothing to watch. So bird feeders, specifically, the camera one is really fun, but bird feeders in general, is my Butter today.

Elizabeth

Oh, now I want to see the photos of the birds.

Virginia

Oh, I’ll send you some. It’s pretty exciting.

Elizabeth, thank you so much. Let’s just remind everyone again, how to support you, how to donate to Me Little Me.

Elizabeth

You can go to MeLittleMeFoundation.org and there’s a donate page where you can make a one time donation or become a recurring donor.

You can get updates on our Instagram.

You can also get updates about my film at Me Little Me Film on Instagram.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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A deep dive into positions, props, and misconceptions, with body image coach Bri Campos.

You’re listening to Burnt Toast!We are Virginia Sole-Smith and Corinne Fay, and it’s time for your May Indulgence Gospel!

Today, fan favorite Brianna Campos joins us again to talk more about… fat dating and sex!

We’re answering your questions, like:

⭐️ How do you navigate certain positions in bigger bodies?

⭐️ How do you talk to new partners about what your body needs?

⭐️ Are “oral sex skills” a myth?

⭐️ And…who is Virginia dating now?

To hear the full story, you’ll need to be a paid Burnt Toast subscriber. Subscriptions are $7 per month or $70 for the year.

You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts!

This transcript contains affiliate links. Shopping our links is a great way to support Burnt Toast!

Episode 191 TranscriptVirginia

Okay, for anyone who missed her last visit: Bri is a licensed professional counselor and body image coach who works with folks recovering from eating disorders and finding body acceptance through grief. She joined me on the podcast back in February to talk about her work and her experiences dating in a superfat body, and you all loved that conversation so much.

We have asked Bri to join us again, this time to help Corinne and I answer your questions. So welcome Bri!

Bri

Thank you so much for having me back. What an honor.

Virginia

Well we have some very spicy questions to discuss today. I hope you’re feeling ready.

Bri

I’m so ready.

Corinne

In today’s episode, we’re going to talk very practically about the mechanics of fat sex. Some of the questions are pretty graphic, so you might not want to listen to this one with kids around. You may not even want to listen with friends around!

!!! And if you’re related to anyone who is on the podcast today, you may not want to listen to this episode!!!

Virginia

I would say, you are strongly encouraged to skip this one, actually.

Corinne

Moms, siblings.

Virginia

Dads, brothers, whatever. More content for you is coming. This one isn’t it.

Bri

We appreciate the support.

Corinne

Okay, here’s question number one:

My cis male partner and I (a cis female) have been together eight years. We have both gained belly weight in that time, and now missionary is tricky, especially if I need to use a hand to stimulate my clit. Plus, it’s harder for him to get as deep with bellies in the way. We’ve tried, him standing/me on the edge of the bed, him kneeling, and my hips up and other variations. I’ve been thinking about a wedge pillow, but that definitely takes the spontaneity out of it. Any tips?

Bri

I mean, I’ll dive right in.

Get the wedge pillow! Any spontaneity that it takes you out of, you get right back in there. 10/10 recommend the wedge pillow.

Virginia

We will link to Bri’s favorite wedge pillow, and a non-Amazon option (that I’m really curious about because it’s also cute!) and another one. That does seem like the obvious solution.

My other thought was, girl, get on top! That can work better sometimes. And get a vibrator, so you don’t have to get your hand down there.

We can link to the Dame Pom, which is a nice, small vibrator, so it slides in very nicely between bodies. And bellies are honestly an asset at that point, for holding it in place.

Corinne

So true. There are also other vibrating sex toys, like vibrating cock rings and stuff like that.

Virginia

Similar concept.

Corinne

I also want to say I’ve heard that a good position for fat people in this scenario is with the person with being penetrated lying on their side, like with one leg up, and then the other person straddling your bottom leg. It’s really hard to describe this.(1)

Virginia

Do we need a drawing? So she’s lying on her side, and he’s like, straddling her lower leg, her top leg is kind of draped over him?

Corinne

Yeah.

Virginia

This is amazing by the way. This is already my favorite episode.

Corinne

Okay, so the—I’m just going to say woman, and woman can mean whatever you want. So you’d be lying on your side, but kind of facing down, and have one leg up bent, and then the man—again man can mean whatever you want—would be straddling.

Virginia

The penetrator?

Corinne

That’s not awkward, but yes, he would have his knees on either side of your straight bottom leg. Because then his belly is above your body, and your belly is facing the mattress.

Virginia

Yeah, okay.

Bri

I have some, some other thoughts that I want to share. And if you’re my family, please stop listening at this point.

But as somebody who’s in a super fat body and struggles with mobility, getting on top is actually really hard for me. And I’m short, so I don’t know like, how to get my legs on. But the other thing, too, is I’ve been with some people who really love eye contact—so if you’re on your side, you might miss that.

Virginia

Yeah, then you would lose the eye contact.

Bri

So I mean, yes, the wedge pillow. The other thing is to get a yoga strap, to just pull your legs up a little bit higher. So the wedge will help lift you. But then, instead of having to hold your legs up, the strap will help. It will improve functionality. And then you can lift your belly up, you can lift your legs up.

That doesn’t help you with the clitoral stimulation, but the vibrator or the cock ring would definitely help with that.

Virginia

Because if you’re holding the yoga strap, you can’t be getting a hand down there.

Bri

But if you tie the yoga strap with one hand…

Virginia

That’s kind of hot. Like a bondage situation?

Corinne

I’ve also just anecdotally heard of people using a yoga strap on someone who’s on their hands and knees to pull just so you’re closer, to help squish the bellies.

Bri

I have a link for something like that.

[Note: All the specific product recs in this episode can be found here. We’ve included non-Amazon alternatives whenever we can!]

Virginia

This is really reframing yoga straps for me. It’s much hotter now.

Bri

Multi-functional!

Corinne

Also, like a towel would work. You don’t have to buy something specific.

Virginia

Right.

Bri

Just recently I was with somebody and I had the strap in my bag, and I was like, I don’t want to get it out. Because I just, I don’t know, it’s like, I’m in my head. And then finally, I was like, “I think this would help.” And it actually made it a little steamier if you will. So make the accommodation. It’ll take you out of the moment for a second, but then you get right back into it.

Corinne

Yeah, when I first read this, I was like, I feel like spontaneity is maybe overrated.

Bri

Amen.

Virginia

Because your comfort matters more! I think the spontaneity idea is sort of like movie sex, where it’s like people can just fall on each other and it all happens, right? That’s nobody’s actual sex, at any body size. You need to be communicating. You need to feel comfortable. That makes it much hotter once you have that.

Corinne

Maybe spontaneity gets things started. But then it’s like, if you’re not getting there, then what’s the point?

Bri

That’s going to take you out of the moment, too. So take the moment, get the wedge pillow. Two seconds, get the strap.

And the other thing, too—and this has probably been the best advice that was given to me—is to communicate with your partner. “Hey, if you need me to move my belly, or if you’re seeing functionally what’s going wrong, let’s talk about it so that we can navigate through it.”

Virginia

I love that. That’s really good.

Bri

Do you have any thoughts on the riding issue for folks in superfat bodies? Because it’s definitely something that I know that I had hesitance about. About getting on top.

Virginia

Oh, like the vulnerability?

Bri

Well, the vulnerability, but, like, the functionality.

Virginia

I think I was being simplistic, and a little too glib, when I suggested that. I know people in all body sizes who feel uncomfortable being on top! It can be tough on your knees.

Bri

And emotionally.

Virginia

You’re more exposed. I just wrote a piece about chins. Your chins are more on display. A lot of women have been taught to not want that angle on their bodies. Which, to me, feels like a real disservice. Thank you, patriarchy. Because it can be a really good position for a lot of women. But if it doesn’t serve you, then there’s no need to force it.

Bri

I know there is this luggage rack kind of thing?

Corinne

Oh yeah, I’ve seen that. I’ve never tried it.

I also think sometimes, if you’re with a partner who’s fat or super fat, your legs can’t really reach all the way around them.

Bri

Yeah, and that’s okay, because there are many other positions. But don’t not get on top because you’re afraid that you’re going to hurt him. He’ll be fine.

Oh I used him, sorry! Your partner underneath you.

Virginia

Whoever they are, they’re lucky you are on top of them.

Bri

Amen.

Corinne

I think also, with stuff like this, sometimes we have this idea that we should know how to do it just because we’ve seen it in a movie or seen it in porn or photos or whatever. But you might have to try different things to find something that works. Like, maybe you need some kind of assistance to hold part of yourself up, or maybe you want to be on one knee and one foot, or turn to face in the other direction.

Bri

Again, with the eye contact thing. But I did read something that said, putting the wedge pillow under the partner on the bottom totally lifts their hips up.

I also bought this movement program from Flex with Vera, it was like a hip opener and a core strengthener to help you if you want to do that. Not motivated by anything other than wanting to sit a little bit easier up there.

Virginia

It feels like something a good physical therapist would be able to help with, too. Or occupational therapy should be covering this. Maybe a good pelvic floor therapist.

All right, I will read the next question:

I’m navigating sex with a new person. I’m fat. He’s an average body size. I have talked to him about the importance of pillows for positioning, angle, and height. He says he’s willing to do what it takes. I’m worried about other things, like sweating and not smelling as nice as I want to and I have a harder time reaching to trim the down under area.

Bri

I think that the anxiety, all the thoughts going through your head, are normal. And especially if you’re maybe not having body image thoughts, like, of course then you’re worried about whether you’re sweating or how trimmed you are down there.

What I subscribe to is: They know what they signed up for, right? They’re there. It’s good to have that conversation beforehand. And if you’ve had that conversation and they’re still there, they want to have sex with you. They’re excited to be there!

For hair: I wax, so that’s an option. I’ll just add anecdotally, as well, I just had to call the waxing place because the waxer I was using so nice, but I didn’t feel like even just getting waxed, mobility-wise, I can’t hold my legs for this long. So I called and I said to the manager, I need somebody who can tell me what they need me to do and how to accommodate, because I don’t know how to advocate for myself. And they were like, we’re so sorry that you had this experience! We want to make sure you have a good experience. And I was like, this was hard advocating here. No wonder it’s hard advocating in bedroom.

But, yeah, sweating is normal! Smells are normal, hair is normal. My encouragement would be, if you can put that to the side, or just notice: Okay this is all coming up, how can I stay present and then maybe explore it later? Because it’s not actually going to help you in the moment.

Virginia

Yep, I like that.

Corinne

It feels like one of those things where it makes sense that you’re worrying about but—just worry about it when it happens, you know? You’re not even there yet.

Virginia

Good point.

Corinne

Not that you shouldn’t do anything to prepare or whatever. But you’re worrying about stuff that hasn’t happened yet.

Bri

This happened to me recently. I very rarely think about my body in that context, but I was getting my period, and I was worried that I was sweating, and I was like, we will navigate it. If I have a partner who’s communicative that we can navigate through it, it’s going to be fine.

This anxiety is trying to protect you from something, it’s trying to protect you from feeling rejected or feeling embarrassed. But it’s not actually doing that job. It’s not actually helping you.

So shower, put the AC on, put a fan on, communicate with your partner, and let what happens happens. You can always talk about it and navigate it together.

Virginia

My other thought was, if this person has felt comfortable enough to talk about pillows and positioning and this guy’s saying he’s willing to do what it takes, like—he’s in! He’s ready, he’s a sure bet.

So, it feels like you could also say, “I’m anxious about this piece.” You don’t have to say, “What’s your preference for body hair?” Because it’s your body and your hair, and you get to make that decision. But if it makes you feel more comfortable, you could say, “This is what I like to do with my body hair. Just a heads up.” It sounds like he’s going to be receptive. And there’s a way that all of that can be kind of hot, because it’s all building the anticipation.

So, I think don’t be afraid to just have that conversation with this person ahead of time if you need to. Or, just as you’re navigating it.

Bri

I’ll just say again: Every sexual partner I have had has been in a thinner body than me.

So I think it’s so hard when we have been told—and I and I date men, right? So I think that there’s this old belief that no one’s going to be attracted to you. Nobody’s going to want your fat body.

But it’s like, wait a second, that’s not what I’m experiencing. That’s not the reality that I’m living in. And so it’s about separating out the bullshit. The reality is that this person in a smaller or average size, body is desiring me, and I’m going to do the thing, and my body’s going to do things, and hopefully you can do what you intended to do and feel good and have fun and experience pleasure in your body.

Corinne

And I think a lot of what this person is worried about is rejection. But it goes both ways. Like, if you’re having sex with someone and you want to get a pillow, and they’re like, “Well, now I don’t want to have sex anymore,” that’s good information to have, because that doesn’t seem fun.

Virginia

Maybe that’s not someone you want to have sex with.

Corinne

Maybe not the partner for you.

Bri

Bullet dodged.

Virginia

Corinne, do you want to read the next one?

Corinne

Yes.

I’m worried that, like a lot of men, this guy can make one woman come, and now he thinks he’s a master at it. Maybe he doesn’t have the oral skills he says he does?

I told him that I imagine oral sex for a woman feels about as good as oral sex for a man, which, from what I’ve heard some men describe, there’s not much better. I encourage him to think of the clitoris as a small penis. Not sure if I’m worrying myself so much that I’m taking the fun away. I just want him to be prepared that fat sex is different. Am I making sense? Help.

Virginia

We should also say this is a part two of the previous question. So this lovely individual is worrying about all of the things before sex with a new partner. Which completely makes sense and is deeply relatable. You’re spiraling in all the different directions about this.

Corinne

Okay. I kind of feel like “oral skills” are a myth. I’m just going to go out there and say it.

Virginia

Say more.

Bri

Say everything.

Corinne

When you say, “I hope someone has good skills,” what you’re actually saying is, “I hope I don’t have to communicate any of my wants and that they just do everything I want, without me having to say anything.”

Virginia

Damn.

Bri

I feel attacked.

Corinne

Sorry. You have to tell people what you want and I don’t think you should just expect someone to come into a relationship knowing exactly what is going to achieve orgasm for you.

Virginia

Because it’s so different. It’s different for everybody!

Corinne

It’s different for everybody. It’s really easy to make an analogy with, like, kissing or whatever. Like, if you’re like, “This person’s a bad kisser,” are they a bad kisser? Or are you just not telling them what you want? Are they a bad kisser or are you just incompatible kissers?

I just don’t think it’s as easy as good and bad or skilled and not skilled.

Virginia

Okay, I’ve had some bad kissers, but I hear you.

Corinne

Or maybe you just kissed people that you didn’t like kissing! That’s allowed.

Virginia

You’re saying some people like windmill tongue, and I should not shame people for liking windmill tongue.

Corinne

Some people like slobbery kissing. Some people like really dry kissing. Some people like pecking. Some people like…

Bri

Like, a guppy fish?

Corinne

Someone might like that.

Virginia

There’s another guppy fish out there for that person.

Bri

So I’m just going to say this. I sometimes struggle asking specifically for what I want, because when I’m the one getting feedback, I’m mostly like, “I’m glad you’re telling me.” But then there’s this little tiny part of my brain that’s like, “You’re not doing a good enough job. Like, you’re doing this wrong.” And I have to lock that part into the basement and say, we will deal with you later. Just stay present right now.

So it’s like, I don’t want my partner to feel like that, too. So I can relate.

Virginia

But so much of that is our conditioning, especially as women, to not ask for what we want. To not be direct about our own pleasure. Especially for straight women, we might want to say what we want, but we know then we’ll have to do the emotional labor of “I have to manage his ego and his feelings about this.”

I mean I’m sure that happens in all gender pairings. But I think that conditioning kicks. We were trained to need to make him feel like he’s a god at oral sex, for some reason.

Bri

I think also, too that lowering the expectations can help. I don’t know what this person said to you that made you feel like, oh, like he made one woman come so now he thinks he’s an expert at it. But instead of getting hung up on that: Go in with the intent of connection, go in the intent of feeling good. You already set this premise of we have this communication. So let’s just keep going with that and if something feels good, tell them. Say, “Yes, more of that, please.”

Virginia

What I picked up on in both parts of this question is, I think this person is feeling so anxious about this guy is going to be navigating fat sex for the first time, and that that’s going to be different. So she is then making it so the expectations are very high all around. Like, wanting him to be prepared. We’re going to need to use a pillow, and this is going to be hard. And like, are you as good at oral sex as you said?

There’s almost a way in which it’s maybe a little bit of self-sabotage? Like, if I make it seem impossible to get this right then when it doesn’t go well, it’s like, well, of course.

Corinne

This is what happens when you spend too much time talking before you actually meet someone in real life!

Virginia

I know. I mean, it is the Corinne rule of dating. Don’t talk too long before that first date.

Corinne

People are just going to get themselves in trouble.

Bri

We hear that overanalytical part that’s trying to just protect you from feeling anything deemed unpleasurable. There is no amount of analytics that’s going to protect you from uncomfortable feelings. So it’s not actually doing what it needs to do.

Virginia

Great point.

Bri

And you want to be with this person! It sounds like you want to have this experience. I had a friend say to me, “Stop making the expectation that you’re both going to come.” Like, don’t even go in with that expectation, because you’re going to be disappointed if you don’t.

Go in with different expectations. Go in with connection. Go in with feeling good. Go in with laying naked with somebody. If you put the pressure on it, that’s when we can walk away feeling like, ah, it didn’t work out well. What I love to say, too, is like for me, every opportunity is an exploration of myself, of, oh, I figured out I don’t like this, or I really do like this, or, whatever it is.

I also wondered, though, if it’s because of being in a larger body. And, like, the idea that being prepared, that fat sex is different. How much different? Like, I mean, maybe there’s a little bit more nuance of like discussion, and it’s less like a porno and and more like real life.

Virginia

I’ve had skinny person sex! It’s not like a porno either.

Bri

But that’s what I’m saying, is, like, I know a lot of thin friends who do not have great sex. And fat sex can be delightful.

Virginia

Absolutely, it can be amazing.

I want this letter writer to send us an update, because I’m very invested. I know there’s a lot riding on this experience, and I hope it goes well.

Bri

I hope you have fun,.

Virginia

I hope it’s fun, and I hope there’s connection, and however it goes. It will not be perfect, but I hope it’s great.

All right, I will read the next one.

I am fat and queer. More specifically, I am homoromantic and asexual. This means that I am romantically attracted to women and femmes, and I do not experience sexual attraction to people of any gender. To be ultra clear, I don’t experience sexual attraction, but I do experience sexual arousal, and I do have and enjoy sex—people tend to make assumptions when they hear the word asexual. I find dating to be very hard. On the one hand, it’s hard to find a partner who can accept that I will never be sexually attracted to them. On the other hand, I find it’s very hard to be a lesbian, sapphic, WLW, etc, who is fat but not butch or ultra femme. Very few people exist at that intersection. Now my question, how do I direct my anger, frustration and sadness about the systemic anti-fatness and anti-queerness that has led to the situation without making my body and identity the problem? I know that my body and identity aren’t the problem, but my emotional logic always goes there, since it feels easier to change my body than it is to change the enculturation of my potential partners.

Mmmm, this is a big one.

Corinne

My instinct is, I wish you had more community. I feel like you need maybe some fat friends, maybe some like fellow asexual friends, that you can talk about this with. I just know you’re not alone out there. I know there are other people, probably close to where you live, who are experiencing the same stuff.

Bri

I would agree that I think what can be really hard is feeling like you’re alone or like that you’re the only one that experiences this. This is actually how my body grievers group came to be, was because I was meeting client after client. I’m like, you’re saying the same exact thing as the person before you, but nobody’s talking about it because they feel so much shame or they feel embarrassment.

And so I wouldn’t necessarily worry so much about directing your anger and frustration and sadness in the right place, because I think when you heal, it will direct itself that way.

But ask yourself, how do I meet myself where I’m at? If I was talking to a friend or a loved one, how would I show up for them to advocate for themselves and do that? So if that would be like, you need to go find some people. Even if you don’t have evidence that it’s it exists, or that it’s real or that there are other people, it doesn’t mean that’s proof that that’s true.

I just want to hold my privilege when I say that. But I also remember just it, the idea of me existing in the body that I exist in… As a superfat person, I would have never believed in a different time, that the life I am living was possible. And if I had gone based on the evidence of like, oh, I believe it could happen, or I’ve seen it happen, I wouldn’t be here.

But I allowed myself the unbelief that maybe it won’t get better. But how do I not let it get worse? How do I not stay stuck in this grief or this sadness about where I’m at? You get to grieve. You get to be frustrated. It gets to be difficult, and it is not your fault. You get to have what you want unapologetically. And it might take some work to figure out how to navigate it. And you’re worthy of that. You’re worthy of that time and space to navigate it.

Virginia

I’m thinking about the piece at the end where they say, “It feels easier to change my body than it is to change the enculturation of potential partners.” And we’ve talked about this a little bit in other episodes about dating: How do you navigate the biases your partners might be bringing to the situation? But I’m just curious, because I can understand why they go to like, well, if I can change me, then I won’t have to deal. I understand the logic of that. But obviously that’s not where we want to land. So do you guys have thoughts on, how do you address this with partners? Especially as this person’s navigating multiple marginalized identities?

Bri

Well, I definitely understand the narrative of, like, I would rather just change my body so that I don’t have to deal with it. And this is the same thing I say to my clients is, well, how long can you do that for? What’s the sustainable way of changing your body to avoid this grief?

Truly, you’re just delaying it. So you’re either going to deal with the discomfort now or you’re going to deal with it later. And you’re going to miss out on life now if you’re spending your time changing your body so that you can feel comfortable in a romantic relationship or sexual experience. If you’re spending all your time and energy changing your body, you’re not going to be able to be present for that.

The way that I do this work, is a distress scale. So on a scale of 1 to 10, low, medium, high. If the idea of, I don’t know, talking to a partner about this is like a 10, okay, so then maybe we don’t start there. Maybe we talk to a therapist about it first. Maybe we bring somebody else into it that it doesn’t feel like an overwhelm to your nervous system. Because I think you just need to feel validated that what you want is, you’re allowed to ask for it.

This happened to me, and again, I have a lot of privilege, but it’s like, if I would talk about my body discomfort, the immediate response was, well, why don’t you change your body? And that’s that’s just harmful, right? Because it’s not sitting with me in the discomfort of this is where we’re at, and this gets to be uncomfortable. And what do you need? How do we take care of you? Not to fix it, not to make it completely better, but just to make it suck a little bit less.

Corinne

I think it’s hard. It just might not be ideal. You might meet people, and you might have to explain to them what those identities mean to you. But I think you will find people out there that are open to it.

Virginia

Corinne, can I ask you to be be my queer friend and explain something to me?

Corinne

Sure.

Virginia

Where they said, “it’s hard to be lesbian who is fat, but not butch or ultra femme.” Is that true? I don’t know about this.

Corinne

It made me curious about where this person lives, because I don’t know. I mean, I know lots of people who are fat and not butch or femme. I have dated people who are fat and not butch or femme. I myself am attracted to people who are fat, but not butch or femme. I mean…

Virginia

I would even say, you yourself straddle those lines?

Corinne

Perhaps. Could be said.

Virginia

You’re not ultra femme.

Corinne

Yeah, I’m not ultra femme. It sounds like maybe their community is people who are mostly butch and femme, but other stuff exists.

Virginia

Yeah, I was like, is that all lesbians? Do you have to check one box or the other? That was kind of my question.

Corinne

No, definitely not. I mean, identities are just so varied. There are butch people who are only attracted to other butch people, and there are femme people who are only attracted to other femmes. Like, there are people in the middle who are also attracted to people in the middle. There are just all kinds of people, you know?

Virginia

Who are fat and yet not butch or femme.

Corinne

Yes, I’m sure.

Bri

I remember when I first started online dating, I would be like, “Well, I don’t think that person would be attracted to me,” so I wouldn’t even attempt. And now I’m like, “Am I attracted to this person? Do I see myself kissing you?” And if yes, okay, I’m going to swipe right, and we’ll see what happens. But yeah, it is very hard. Anti-fatness, as Aubrey Gordon says, is the water we live in. So it’s like the water we exist in. So I understand that at pressure, but ugh, tough.

Corinne

I think there are apps or websites just specifically for asexual dating. And I think even Feeld has stuff where you can check that off. So just something to consider.

Bri

I’ll just say, I’m on Feeld, and I have found it to be very, very nice. And I pay for it, but this way I can filter out what I’m looking for and who I’m looking for, and it’s great. And I’ve had some really, really great and lovely connections and experiences.

Corinne

OK, last question:

Virginia, do you want to talk about your post divorce dating?

Virginia

Ahh! Okay, we have gotten a lot of questions about this. And as someone who was in a 25 year relationship and then newly exploring dating in her 40s, I felt it was pretty important to keep that off the Internet for a while. To keep that private.

But I am now six (almost seven!) months into a relationship with a really wonderful person. His name is Jack, and it’s pretty exciting. So that is the main update. If you’ve heard references to me suddenly watching football as a 44 year old woman who never liked sports before, you may have started to piece it together. I’ve had a few eagle-eyed readers be like, “I think there’s something very boyfriend-coded about this,” and you were not wrong.

Corinne

That’s funny. Well, I’m single, on the other hand. If anyone wants to slide into my DMs.

Virginia

Slide into Corinne’s DMs! She is a catch, everyone in the Albuquerque area.

Corinne

Brianna, I don’t know if you want to do a little dating promotion for yourself?

Bri

I mean, I am single. I know that my audience is like, do you have a boyfriend? And I’m like, oh my gosh, no, I don’t have a boyfriend. But yes, I’m also single. I do date men.

Virginia

So two red hot catches here. I’m just saying. I really hope our audience delivers on that front.

Bri

You know, any brothers or you know, anyway you want to send my way? I’m in New Jersey.

I did a dating course with my friend and colleague Lily Womble, and I don’t know if we talked about this in the last episode, she said that the statistics are, like, I don’t know, 80% of people actually meet their partner in real life. And I’m like, ah!

Virginia

Oh I don’t I believe that at all? I mean, I met Jack through an online dating app. It’s the only way anyone’s meeting anybody.

Bri

Either people are lying or it means I have to go out of my house and then I have to talk to people.

Virginia

Corinne might say you do.

Corinne

I mean, I would love to meet someone in real life. All the people I’ve dated recently I’ve met online. I feel like that’s maybe an outdated statistic.

Virginia

Just with so many more people working from home, it seems impossible.

Bri

I work from home and I work online and I work for myself. I don’t have any spheres of people other than my online community. So her whole thing is, like, do things that bring you joy, and then you get involved in communities where you potentially could meet someone. And I’m like, okay, I understand that.

Virginia

I mean, I hear that. But I will say, as a someone who is navigating dating, as a divorced mom, I did not want to accidentally date my kid’s teacher. I did not want to date a dad in my town. Like I needed some distance.

Jack has now met my kids, that’s all going well. But before I knew this was a person I wanted in my life, I needed some boundaries to protect them. I mean, I’m very involved in my community, and not in a way that would get me dates. Most of my friends are other moms, who are married or partnered in some way. So I think, think online dating gets a bad rap. I think it can be terrible, but it can be a really useful tool.

Bri

I would love to just ask one question, because I know we had talked about this on our episode of like, when you started this process, there were so many things that you thought would disqualify you from this, like being divorced, being a mom and over 40 and fat.

So did any of that matter?

Virginia

It did not matter at all. Not one little bit. There was no shortage of people interested. I mean, you know, it was the experience everyone has where you start a lot of conversations. They don’t all go anywhere, some bad dates, some good dates, people that I was like, okay, that was fine. I never want to see you again. It wasn’t like every date was a home run or every conversation. But there was never a feeling that nobody was interested, or that those things were barriers.

I will say there were conversations where I could tell it was more about this is a guy who wants to get laid, and less about “I am directly interested in you. You are interesting to me.” I think that’s something everybody’s going to experience, especially if you date men, that’s going to happen.

But then I found someone who I really super clicked with right away. And none of those things were deal breakers or even concerns of any kind.

Bri

When I started sharing that I’m going on dates, there were some specifically thin white women being like, “I don’t define my worth by whether a man desires me.” And it’s like, shut up.

It is really fun to be in my fattest body and having this much fun like and be desired and desiring other people and like… so, even if you don’t think it’s possible, that’s not evidence that that’s actually true. You will not be for everybody, and not everybody’s going to be for you.

Virginia

Yes, that’s the other thing. You get to be just as choosy as anyone else is being. Which feels really good.

Well, this was a fantastic conversation. I feel like I learned so much from both of you. Thank you! And listeners, I am sure you will have follow up questions and thoughts, so I’m excited for the comment section on this one.

Bri, why don’t you remind folks where they can find you and follow your work and all that.

Bri

Of course. And again, thank you so much for bringing me in on this. I would say the best place to find me is on Instagram. I also have a Substack called

Body Image with Bri

so you can, you can follow me there. Thank you so so much. I appreciate it.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies)

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!


  1. THIS is what I am talking about.

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What RFK gets wrong and why "being healthy for our kids' sake" shouldn't be the goal, with author Jessica Slice.

You are listening to Burnt Toast!

Today, my guest is Jessica Slice, a disabled mom and author of the brilliant new book, Unfit Parent: A Disabled Mother Challenges an Inaccessible World.

Jessica is also the co-author of Dateable: Swiping Right, Hooking Up, and Settling Down While Chronically Ill and Disabled, and This Is How We Play: A Celebration of Disability and Adaptation, as well as the forthcoming This Is How We Talk and We Belong. She has been published in The New York Times, The Washington Post, Alice Wong’s bestselling Disability Visibility and more.

As Jessica puts it, she originally wrote this book for disabled parents because their stories are not told or centered. But Jessica soon realized she was writing a book for all parents, because becoming a parent is its own kind of experience with disability.

There are so many important intersections between disability, justice and fat liberation. One that I think about a lot is how both groups come up against the question: Don’t we owe it to our kids to be healthy? Jessica’s perspective on these issues is expansive, inclusive and enlightening. I know you will get so much out of this conversation and from reading unfit parent.

You can take 10 percent off Unfit Parent, or any book we talk about on the podcast, if you order it from the Burnt Toast Bookshop, along with a copy of Fat Talk! (This also applies if you’ve previously bought Fat Talk from them. Just use the code FATTALK at checkout.)

PS. If you enjoy today’s conversation, please tap the heart on this post — likes are one of the biggest drivers of traffic from Substack’s Notes, so that’s a super easy, free way to support the show!

Follow Jessica: Jessicaslice.com. I’m on Instagram @JessicaSlice, I have a Substack where I send monthly notes about Disabled Parenting, and then usually try to get people to read whatever poem I’m fixated on that month.

Episode 190 TranscriptJessica

I am an author and a mom, and Unfit Parent, which is the book we’re here to talk about, is my third book. But it’s really the book that has my whole heart. And it talks about disabled parenting, which is the thing I care very much about.

Virginia

I tore through this book. My copy is dog-eared every three pages, I think. It’s such a rich book. There’s so much in here. There’s so much for parents of all abilities—it just resonates in so many ways.

Let’s start by having you talk a little bit about how you define disability. You have a very expansive definition, and I think more listeners may identify with it than they even realize.

Jessica

So I have really thought a lot about the best definition for disability. And ultimately, I think everyone is better off if we don’t commit to a super firm delineation between disabled and not disabled. Because I think that delineation like ends up othering disabled people and further perpetuating stigma. And then I also think it puts a really inappropriate amount of pressure on non-disabled people that they should be sort of limitless and all powerful and show no weakness and hyper independent.

My definition is, if you benefit from the disability rights or the disability justice movement, then you are disabled.

It’s pretty easy to take that and say, “Well, everyone does.” Because anyone who pushes a stroller benefits from a curb cut or ramps, and additional time on testing is used for a lot of kids. So if you expand it too much, then everyone’s included. But I think that’s kind of fine! Having gone from someone who was not disabled to pretty disabled, I don’t feel threatened by having an inclusive and broad definition.

Virginia

More people in the club would not be a bad thing. It would actually make it easier to advocate for the changes we need.

Jessica

Exactly, exactly.

Virginia

That’s super helpful, and I just want to encourage listeners who are new to conversations about disability rights to keep that broad framing in mind as we go, because so often, we do really silo off into “able-bodied” vs “disabled.” So I appreciate you grounding us there.

Jessica

Especially for parents! When there’s this assumption that they’re not disabled and then therefore parenting shouldn’t be hard, or you shouldn’t be exhausted, or you shouldn’t need help, or you should be able to find the strength within yourself and the willpower to do all you need to do. I think that really particularly hurts parents.

Virginia

I underlined this part of the book, where you wrote about your own journey towards claiming “disabled” as an identity:

When my body shifted at 28 from one that could run work long hours and travel internationally to one that must mostly rest, I believed that I would go back to my old life once I solved the puzzle of my body. Until the hike in Greece during which I became disabled, I had the false belief that the life I wanted was a matter of sufficient effort and prudent decision making.

I read that and thought, well, this is also really describing diet culture. Because an experience a lot of us have had around gaining weight is that if we just work hard enough and have healthy habits and make the right choices, we’ll lose it. We’ll get back to that level of thin privilege we once enjoyed.

I’m just curious if that parallel resonates with you? Maybe it doesn’t at all! But wondering if you see this kind of diet culture driven mindset, does that show up elsewhere in our cultural attitudes around disability?

Jessica

Yes, I very much relate to that. And have been following your work and Aubrey Gordon’s work for a while and other anti-diet activists.

I think so much of the conversation overlaps. It’s a myth that there’s an ideal body, and pursuing this ideal body ends up hurting especially fat people and especially disabled people, but it hurts everyone to have this one type of body that we’re all trying to get, whether that’s based on size or ability.

Virginia

It just seems like it’s a mindset we apply to so many aspects of our life, too. We think, “Well, if I just do everything right, then I’m going to have this outcome and I’m going to achieve this goal or this ideal.” And so much of life is learning how often that’s just not the case.

Jessica

So I became disabled, as you know, very suddenly in one day. But it was the onset of a genetic condition. In the years prior to being disabled, I exercised every day, or five to seven days a week. I was always trying to optimize my eating. I was like, “Oh, okay, I’ll have oatmeal, but then I also need to add chia seeds and then walnuts, and then blueberries, and then almond butter. Like, how can this be the very best bowl of oatmeal? And then should I add protein powder, too?” And then lunch, it was like, “Okay, well, definitely fish. Like, I need omega three, and then fruit and vegetables, and then some complex carbs.” I was just considering every meal I ate. And then I became disabled—so obviously, eating and exercising that way didn’t insulate me from that, right?

Virginia

Yeah, so fascinating. Because people think they’re making their bodies bulletproof.

Jessica

Exactly that. Someone who ate like that should have been able to do anything.

So after I became disabled it took a while to get a diagnosis. And then it took me years to accept that I was disabled and that I would always be sick. And during that time, I tried any sort of therapeutic diet that was recommended to me, like cutting out gluten and then dairy, or much more protein, or no sugar, or suddenly nightshades were the enemy, and all these iterations.

As a hyper-achiever, I fully committed to each of these things. And then nothing helped. I mean, it’s not going to fix the makeup of my body to do those things. And I’ve now accepted the way my body is.

But it’s funny now that I have a real acceptance of my body and a much more distant relationship with the food I eat, I would say I eat probably below average. I have a bowl of fiber cereal in the morning, and then I need a lot of food each day. My second breakfast is usually a bagel with butter, cream cheese, bacon on it. I also add cucumber as a nod to health.

Virginia

A little cooling crunch. I get it.

Jessica

And then I have on my to do list every day “eat a vegetable,” which, if I compare that to the way I was before disabled, is hilarious. But I don’t know, this actually feels like a much healthier way to be, if you sort of shift the definition of health into humane. And without the delusion that my diet will solve everything, or really solve anything. Like I kind of just see it as like, all right, I eat as much as I need to, to give me energy. I mean, I also eat for pleasure. But my diet has shifted totally since becoming disabled, and I like it much better this way.

Virginia

It sounds like becoming disabled—I don’t want to oversimplify this—sort of gave you permission to prioritize pleasure with food more. And take up more space with that.

Jessica

Yeah, and also not think about eating as, like, “I better not mess this up.”

Virginia

You talked a lot in the book about your struggles with perfectionism. There was a line I loved: “Becoming disabled dismantled something corrosive about my perfectionism.” That one resonates.

Jessica

Right? Exactly, exactly. And I think diet culture, as you talk about, has so much overlap with health culture, like wellness culture. That idea that you can do one last thing to optimize your life or your mornings or your days or your body.

And you know, wellness culture wasn’t in full force—because I came I became disabled in 2011 and it was pre-Instagram, or very early Instagram. Something culturally was a little different then. But, oh my goodness, if I weren’t disabled now, I can only imagine how much I’d be cold plunging.

Virginia

That was the early days of Goop and Michael Pollan, and that sort of diet culture. Now we’re just like, “All of that times a million, please.”

Jessica

Yes, right, right.

Virginia

A major arc of the book is your own story of becoming a mom. One piece that I really want to talk about is how your experience of the early weeks of parenting was so much more joyful and less panicked than what many able-bodied parents experience—myself very much included.

My first daughter was born with a congenital heart condition, so I was plunged into new parenting and into parenting a child with a disability, right off the bat in a pretty intense way. And when I was reading your experience, I was thinking, wow, there could have been so many moments of less struggle and less panic if I’d had the kind of preparation you’d had.

Jessica

I’m sorry, that sounds like a really hard way to be introduced to parenting.

Virginia

It was a cold plunge, for sure. She’s amazing. But it was a cold plunge.

Jessica

That chapter really surprised me. I decided to interview a few disabled and a few non-disabled parents to try to see if there were different trends about the struggles of the first week. I expected disabled parents to describe more complicated recoveries from giving birth and that the difficulties would be maybe heightened, because there’s just a much greater chance of having the gestational parent hospitalized after birth, or to experience complications. And what I discovered in the first interviews is that every non-disabled person I interviewed talked about how becoming a parent was the time they went to war. I mean, it was just so much agony, even from friends I hadn’t realized how much agony they had been in. I thought so much about this, about why this is and, but it seems to be that almost across the board a uniquely challenging time is when you become a parent.

But then, when I talked to the disabled people the first few interviews, they all said, “oh, it’s fine. It was fine.” And then I was like, well, how was your recovery? And one person said, well, I had preeclampsia after giving birth and I had really bad side effects and had to keep going to the hospital. Oh, and I had given birth to twins. Oh, and Child Protective Services visited—and they were describing all this stuff, but saying, “and that happened, but it was fine.”

Disabled parents were like, no, it was fine. I knew we’d figure it out. And then the another disabled person I talked to, she was like, “Well, I do everything with only my mouth because of my disability, and I had someone coming to help me the first week, but they ended up backing out, so I had to recover from a c-section while caring for a child alone with only the use of my like mouth and neck muscles.” And she was like, “But we figured it out! It was a good bonding time!”

Virginia

I mean that story! I was like, okay, okay.

Jessica

Yes. I was like, what is happening here? But the thing is, it was true for me, too. I became a parent, and I remember talking to my therapist at the time, and I was like, “I think something’s wrong with me, because this is only good. I was like, where’s the anxiety? Should I have anxiety? Why don’t I have it?” Because I’m not a laid back person. And I just felt so preternaturally peaceful.

So then I interviewed more non-disabled people and more disabled people and the trend continued with one exception. And at this point, I’ve interviewed about two dozen in each group, and it’s held steady.

Virginia

Wow.

Jessica

And I’ve thought a lot about it. The answer can’t be that everyone should just become disabled before having a kid. And it’s not like disabled people are better in some core way. So I’ve ended up coming down to these three explanations.

One, becoming disabled or being disabled has so much overlap with becoming a parent. There’s a skill set that you develop as a disabled person in response to what it’s like to live day to day with a very, very needy body. What is it like to live day in, day out, with body-based problems that present themselves completely unpredictably, and with limited social resources to deal with them? There’s this problem solving and comfort that’s inherent with disability. And so when it comes to parenting the Venn diagram of skills is overlapped.

Virginia

You talked about sitting on the floor to make your bottles, or the woman who only used her mouth talked about the system she had in place to be able to make the bottles by the bed. There is so much creative problem solving.

Jessica

Dr. Jessi Elana Aaron, who you were talking about, she had gotten her PhD and become a tenured professor, all with her disability. And so she had been practicing these incredible creative innovations for decades. So when it came to parenting, she wasn’t like, “Oh no, how do I use this body for the first time?” She’d been doing it for a long time in many contexts. So that’s one part.

But then the other part is that I think becoming a parent, especially if you’re the one who is pregnant, is becoming disabled temporarily. And I think that is very, very challenging, if you live in a society, which we all do, where being disabled is a worst case scenario for a body. We are told that it is better to be dead than disabled. It’s understandable that someone might want to be dead instead of disabled. We’re reminded constantly that health is the ideal, and falling away from health is is to be avoided at all costs.

Recovering from giving birth, I think, is a lot like becoming disabled. So suddenly you are living in a body that’s not safe in our world. And that that touches on something so primal. It’s like, How can I possibly survive with this new kind of body?

And then I think babies are the ultimate disabled person. Because they’re so erratic and so needy. You know, we had a baby about a year ago, and I was noticing his breathing at the beginning. It was just like, sometimes fast and sometimes slow, and then sometimes he would not breathe for a bit, and I was having to pay attention to every sip of his bottle he took. It’s like you have this heightened attention to the to the way a body is working and the fragility of that tiny little body. It’s like, oh, my god, we’re all just fragile bodies and we could die.

And I think if you are not disabled and aren’t having to confront our shared fragility on a regular basis, then that introduction to it is absolutely terrifying and destabilizing and harrowing.

Virginia

And not only is an able-bodied parent experiencing disability for the first time—they’re experiencing this disability with the expectation that it has to be as temporary as possible, and that they have to get back to “normal” as fast as possible. There is so much pressure on us to get back to work as quickly as possible, to lose the baby weight, to start having sex with your husband again as soon as possible. This expectation of return to previous levels of whatever is just bananas, given what you’re actually going through.

Whereas it sounds like, for you and for the folks who are interviewing, there is this understanding of Yes, it’s chaos. We’re just going to roll with this. We’re not trying to claw our way back to something.

Jessica

Right, and you know, for those of us who’ve been able to accept being disabled—which isn’t everyone, but it’s a lot of people—not returning to normal or having a changed physical experience, I think isn’t as scary. Like, we’ve done it. We were more acquainted with physical suffering and chronic physical suffering.

There are these two studies that are relevant to this conversation. One of them I only learned about after finishing the book when I interviewed a UCLA doctor who works with a lot of disabled pregnant people. She was doing a study on recovery, and she had a disabled population and a non-disabled population. In recovery from labor and delivery, and she found that the rates of postpartum depression were much higher in the non-disabled group.

So my interviews and my system are obviously not remotely scientific. I had no IRB approval. It was all snowball method of interviewing. But her study does reflect the same findings. And then there’s a Harvard study by Dr Lisa Iazzoni, who found that disabled people are checked for cancer less than non-disabled people, because it’s assumed that why bother treating us if we’re already disabled. But disabled people actually handle cancer better than non-disabled people. We navigate the medical system and handle the emotional fallout from cancer better. So she’s done this study, I guess, to try to convince doctors to treat disabled people for cancer, which is obviously depressing, but!

Virginia

They’ll do a good job with it! You should treat them. Also, it’s literally your job to do that.

Jessica

They deserve to know.

Virginia

Could you just do your job? Thanks!

Okay, there is one more layer to this conversation that I want us to dig into: Something I frequently hear from parents, especially moms, who are struggling with whether to pursue intentional weight loss—maybe a doctor has told them they need to lose weight or again it’s that get your pre-baby body back pressure— is rhetoric like, “Well, I owe it to my kids to be healthy.” Or, “I just want to be able to run and play with my kids.” And I often struggle to explain why maybe that shouldn’t be the goal.

It feels to me very much in line “all that matters is a healthy baby!” which is that thing that people will often say to pregnant folks. And as the parent of a kid who was not healthy when she was born, that fills me with a lot of rage.

So, I would love us to talk about this idea of owing health, or “just” wanting to be healthy. Both are framed as so understandable, like everybody should feel that way—but they are actually quite problematic.

Jessica

Before I answer, and maybe you’ve talked about this and I’ve missed it, but: Do you feel like a fear of fatness is a fear of mortality? Do you think those are bound up together?

Virginia

I do, yes. Especially because of the way we pathologize fatness in our medical system. People experience a lot of fear-mongering around that from doctors, for sure.

Jessica

I think if you focus on thinness as the goal, you’re kind of secretly acting like if you can get thin, then you will never die. I think people kind of convince themselves that. But the fact is, there’s nothing we can do about our bodies being mortal.

So this thing, “all that matters is the baby’s health.” One, it’s a lot of pressure on a parent and on a baby, because 20 percent of people are disabled. So it kind of sounds like they’ve all fucked up.

And two, no physical body is ideal. No one actually measures up! Everybody has lots of needs, and lots of limitations.

Our first kid had some asynchronous development and we found that milestone tracking brought us some heartache or some worry. So one thing that we have done with our second kid is we’ve actually totally, totally ignored milestones. We don’t have anything tracking milestones. And I think because we’re older and very tired, we don’t remember when anything should happen.

Virginia

That is such a gift of second child parenting!

Jessica

But it’s been so funny, because we think our baby is hilarious now. Because we don’t know when anything’s supposed to happen. So one example is he started to take things out of a container, like any container, with a lot of intensity, and then he would put things back in the container with the same intensity. And so we started calling him like “our little businessman” or say, “he has to go to work!” And we were like, wow, he’s so organized. I guess he’ll be organized forever. And then we went to our one year old checkup, and the doctor said, “Now has he taken things out of a container and put things back?” We’re like, oh, this is just a milestone.

Virginia

Oh, this is just a thing babies do, okay. We thought it was a weird personality quirk.

Jessica

I think this is kind of wrapped up in the question, because I feel like in this one way, we’ve let go of “all that matters is his health.” We’re just like, who are you, little guy? And maybe it makes us slightly delusional, but it’s also much more fun to live this way. And he’s going to do what he’s gonna do. I think if he needs additional support, we’ll know. We are paying attention. We’re with him and we’ll get it.

So I kind of wish we collectively could do that with more parts of our bodies. We could accept our bodies for how they are, and seek support to alleviate suffering. So not give up on ourselves, but not try to shoehorn our bodies into these completely unattainable ideals.

Another thing I’ve been thinking about with this is before I knew that I had Ehlers Danlos Syndrome—I have a connective tissue disorder that causes a great deal of chronic pain, and it caused a secondary neurological condition in 2011. But before that point, I was in daily pain from the time I can remember knowing my body. Like my back and my neck and my arms and my legs and my hips, and I thought everyone else lived like that, and they were just a lot more chill than I was about it. I also thought I could do something to make my body stop hurting. I thought I just bought the wrong car. So I kept switching cars. I thought I needed a new mattress. I kept switching mattresses. I tried acupuncture, I did massage therapy. I thought I was like, one decision or one action away from not living in a body that hurts.

And then when I found out I have this genetic condition that will cause pain the rest of my life, I first grieved. But it is much better to give up on thinking I can escape this pain. It doesn’t mean I don’t try to ease my own suffering. Like I have a heat pack on my back right now as we talk, and I have ice packs on my back as we talk. And I did switch mattresses last year because my old one was causing pain, and I could afford to switch mattresses, and the new one is better. So I still care for my body, but I’m not trying to fix it. I’m trying to just care for my body that will hurt every day of my life.

Virginia

That is such a helpful distinction—caring for your body versus fixing it. And also this idea of alleviating sufferingversus having a moral obligation, or a responsibility to others, to achieve health.

I mean, when people say, well, I owe it to my kids to be healthy, it’s this idea that somehow “I’ll be a less capable mother or a less capable parent if I can’t get my cholesterol down, or if my diabetes isn’t managed,” or whatever it is.

Jessica

I mean, I think we’re kind of bad at knowing what will make us a good parent, right? I’m a very good parent, and I do almost nothing. Like I’m in bed or my wheelchair all of the time, but I’m a very involved parent. I’m a really patient parent. I’m able to be with my kids and tolerate the boredom of children, because I tolerate the boredom of a disabled life. I’ve been practicing being bored for so long.

Virginia

That sounds useful.

Jessica

Yeah, and kids are so supremely boring. I’m really good at that now, and I don’t know, I just think we’re kind of bad at knowing what will make a good parent. People are like, well, I just need to run with my children. They always use that example. And I’m like, I don’t know. I mean, do you? I ride with my children on my lap, in my wheelchair and they really like that, too.

Virginia

Moms will often say, like, “I can’t use the playground equipment.” It’s like, well, why aren’t we building playground equipment better? Also, it’s maybe fine you can’t sit on a child’s swing. Like, do you need to? I don’t want to.

Manu Vega, Getty Images

Jessica

And what a narrow view of “good parenting,” if you have to be able to sit on a swing to be a good parent?

Virginia

Yes, yes, yes.

I think again, it just ties back to everything we’ve been talking about. This pressure that’s on us, this way that health is a performance. And you’ve touched on this a little bit, but we’ll just maybe take it one beat further to help people distill it more. Like, okay, I want to unpack my ableism, but I’m still going to vaccinate my kids. Or, like you said yourself, you still have a daily goal to eat a vegetable.

So there are still things we do that are health-oriented or health-promoting behaviors, even if we’re trying to let go of the idea that we are obligated to be healthy or that healthy is “better.”

Jessica

Yeah. And what will it achieve us? I think keeping a steady stream of produce in my body is probably going to ease my suffering. I think it is a thing I want to do and I think it’s a really kind of achievable goal.

Virginia

Most days.

Jessica

Well the cucumber on the bagel, I’ve done it actually.

Virginia

You’ve achieved it!

Jessica

I think if we keep our expectations reasonable about what we will get from those choices, that’s caring for ourselves and that’s more sustainable and kinder and healthier, too.

Virginia

And something like vaccines obviously alleviate suffering.

Jessica

And it’s social responsibility! We’re very pro-vaccine because it alleviates our suffering and the suffering of other people.

Virginia

I really loved the scene at your daughter’s birthday party, where you talked about when she needed a break from the party, and she had the little finger signal, and that you could just roll away with her on your chair and give her this break. That level of attuned, present parenting is something that I think a lot of us are striving for on our best days. So it’s really inspiring and fun to read about the way you are able to create those moments of connection.

Jessica

Thank you. That means a lot.

Virginia

Anything else about the book we didn’t touch on that you want to make sure we get to before we wrap up?

Jessica

I wrote this book primarily for or initially for disabled parents, because we’re so excluded from conversations, and I wanted there to be a place where we’re talked about and celebrated. But in writing it, I became convinced that I think it’s a book that all parents would really get something from. Disabled experiences and disabled wisdom is worth talking about, even if you’re not disabled. Not just, “you should buy my book,” but I really think we shouldn’t have this assumption that we should ignore disabled things. One, the line between disabled and not is pretty thin. And two, as long as you don’t die very suddenly, at some point everyone does become disabled. It’s a topic worth considering for all bodies and minds.

Virginia

I’ll also add, for anyone who’s parenting kids with disabilities or neurodivergent kids, or just, in any way a part of a family that does not match the ideal health performance, perfect nuclear family myth that we’re sold—There is so much to learn from folks who have had these different experiences and found different ways through and I think the disability piece of it is just a huge, huge part of the conversation.


ButterJessica

So you had told me that ahead of time, and I was positive that I was going to say these new Birkenstocks I bought.

Virginia

I love that.

Jessica

They’re called Reykjavik, and the thing I love about them is they have so much rubber on the sole. And it makes absolutely no sense, because the top of them has like normal holes and is suede.

Virginia

Oh, they’re cute.

Jessica

Thank you for saying they’re cute. My whole family thinks they’re horrifying.

Virginia

They’re ugly cute the way Birkenstocks are ugly cute. I will admit they’ve leveled up from the basic Birkenstock, but I think they’re pretty cool. I mean, I like an ugly clunky shoe.

Jessica

We were trying to discuss what situation you would need that much rubber on the bottom, but really no protection on the top.

Virginia

Decorative rubber at best.

Jessica

And then my husband was like, “And you’re in a wheelchair, there’s zero situation that you would need that.”

But then I actually, can I say one more? My husband grew up in Manhattan, then lived in Brooklyn, then we met in San Francisco. He’s this, like erudite philosophy major. Literally, while he was cooking dinner yesterday, he was reading a history of Western philosophy. He’s just this man. And then inexplicably, he has become completely obsessed with the 2021 Matilda musical.

Virginia

Oh, it’s so good!!

Jessica

Okay, he’s obsessed. He listens to it on his headphones nonstop. Last night, before we did anything else, he was like, can we just sit together and watch a YouTube video of the song “Naughty?” And then he’s like, tearing up watching it.

Virginia

It’s so good. This is the one with Emma Thompson as The Trunchbull, right?

Jessica

Yes. Okay, I’ll tell him you said that. And so I just am delighted. My Butter is my husband liking Matilda very, very, very much.

Virginia

It’s such a good production, and it has been very popular in my house with my kids. We actually saw the theater version of it when we were in London last summer, which was delightful. Because, I mean, man, those little British kids can dance. It was such a good performance. We’re obsessed with the soundtrack. We play it all the time.

And I will also say, because on Burnt Toast, we do track for examples of fat stereotypes: I do think that the way the Miss Trunchbull character is written in the book is not great. There’s a lot of fatphobia in Roald Dahl books in general. I mean, he was not a great person.

But I loved Emma Thompson’s performance of it. They did pad her, but I wouldn’t say it’s a fat suit. I would say it’s more like they’re making her cartoonishly big and muscular. And then the scene where Bruce has to eat the chocolate cake—all the kids are cheering for him. And you can read it as very empowering. Like, look at this kid who can eat a whole cake to stand up to the bully! I found it a very pro-cake scene. It is not always played that way, but in the movie, I think it is.

Jessica

Well, even better.

Virginia

My kids and I had a whole conversation about it. We decided that it’s a cake positive, body positive interpretation of the text.

Jessica

I’m so glad.

Virginia

Oh, this was so much fun. Thank you, Jessica, for taking the time with us. I really appreciate it. Tell folks where they can find you and how we can support your work.

Jessica

So you can buy Unfit Parent anywhere you buy books. And there are also links on my website, Jessicaslice.com. I’m on Instagram @JessicaSlice, I have a Substack where I send monthly notes about Disabled Parenting, and then usually try to get people to read whatever poem I’m fixated on that month.


The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

When fat influencers get...even thinner.

You’re listening to Burnt Toast!We are Virginia Sole-Smith and Corinne Fay, and it’s time for your April Extra Butter.Today we’re talking about plus size influencers getting weight loss surgery. We’ll get into:

⭐️ Is this the start of the Ozempic backlash?

⭐️ How much do public figures owe their audiences?

⭐️ How to hold space for body autonomy with weight loss journeys.

This is a complicated conversation! To hear the whole thing, read the full transcript, and join us in the comments, you’ll need to join Extra Butter, our premium subscription tier.

Extra Butters also get exclusive weekly chats, DM access, and a monthly bonus essay or thread. And Extra Butter ensures that the Burnt Toast community can always stay an ad- and sponsor-free space—which is crucial for body liberation journalism. Join us here!

PS. If Extra Butter isn’t the right tier for you, remember that you still get access behind almost every other paywall with a regular paid subscription.

PS. You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts!

Episode 189 TranscriptCorinne

Today, we’re doing a follow up episode on the episode that we did about plus size influencers losing weight.

Virginia

Yes, the plot has thickened, shall we say? In terms of some of these folks’ trajectories. I said that and realized it sounded like a weight comment, and I didn’t mean it that way. I’m not talking about whether their bodies have thickened.

Corinne

The plot has thinned.

Virginia

The plot has twisted. There are developments to discuss.

Corinne

I can’t believe that that episode was a year ago!

Virginia

yeah, it’s wild. I think you kind of called it where it was, like, there’s all this ozempic talk and like, when is it going to take a take a turn?

Corinne

There’s always a lash and a backlash.

Virginia

If we were in the lash, are we now in the backlash?

Corinne

We might be in a backlash.

A few weeks ago, I was scrolling on Tiktok for three hours before bed, as is my wont, and Tiktok fed me a video by Rosey Beeme—who we talked about in our last episode, she is not someone I follow—and it was a video of her talking to the camera.

Virginia

Before we talk about this new video, I’ll just say that if you didn’t listen to the last episode, you could certainly go back and listen to if you missed it. The TLDR is that Rosey became very well known as a plus size fashion influencer, and then was very public about her ozempic health journey. I don’t think it was actually ozempic she was on, but one of the GLP1s and about losing a lot of weight on it.

Of course, Rosey can do whatever she wants with her body. Body autonomy is fundamental, but she was narrating her journey with a lot of very ableist rhetoric. She had a line about how she had to lose the weight because she couldn’t wipe her own ass, which I think lots of folks who rely on mobility aids for basic personal care tasks felt was an indictment of them and the idea that your body is worthless somehow if you need these extra supports, which is, of course, not, where we would land on that.

So the last episode was us discussing how Rosey had gone on this journey and how she was narrating and justifying the journey through a lot of very ableist rhetoric. And now Corinne, what is happening with Rosey?

Corinne

So this video that popped up for me, the caption says, “Getting bariatric surgery! I’m feeling so joyful and I want to meet more bari friends!”

Virginia

Ah, your bari friends.

Corinne

She goes on to talk about how she has been on a GLP1 since 2022 and while she initially lost some weight and was really excited about it, it stagnated. She talks about starting an antidepressant1. And then she talks about how she’s made the decision to get bariatric surgery, and she’s feeling joyful. She also talks about how, in the past she has felt like weight loss surgery was admitting defeat, but having made the decision to do it, she’s experiencing joy.

She also talks a little bit about her own history, and she says,

For a while, I was deeply against weight loss. But I experienced physical setbacks as well as physical pain due to my body size. And I know that’s not everyone’s story out there. There are plenty of people larger than me that are completely happy in their body. And to those people, I celebrate you, I stan you. That just has not been my particular experience being in a larger body, but I’ve decided to move forward with weight loss surgery.

Virginia

So much here. Such a rich text.

I mean that chunk at the end is interesting because it tells me she actually did hear some of the feedback, and she has taken the note that it’s important to talk about this as her experience of her body, not anyone who can’t wipe their own ass due to body size needs to lose weight, which was definitely much more the focus in the earlier videos. So I’m encouraged to see that shift.

Corinne

The tone here feels very different, less sort of like gleeful mocking than some of the the stuff a year ago that was on Instagram. And also, my, my immediate reaction to watching it was just feeling so sad. You’re watching someone struggle with their reality that weight loss often isn’t maintainable, you know?

Virginia

She was so pro GLP1s, now she’s saying they worked until they didn’t, so now it’s time for the surgery. And it feels like she’s restarting a cycle that she’s been on many times before. There’s a different mechanism this time, but will there be anything different is an open question? I had the same feeling of sadness of listening to someone in that hopeful, optimistic place that’s so familiar to all of us, right? Like anyone who started any kind of diet, you remember that feeling of like you’re giddy in the beginning, like this is going to be it, it’s all going to be great. This is so different from everything I’ve done before, and it’s so interesting that we don’t always recognize how familiar that is when we’re in that beginning stage.

I’m also interested in how she says weight loss surgery always felt like admitting defeat. That language comes up a lot about weight loss surgery. It also comes up about GLP1s. What it’s really saying is that controlling body size should be a matter of willpower, and that I just can’t do it myself or do it the old fashioned way people will talk about.

Instead, what I appreciate about GLP1s and weight loss surgery is that they are acknowledging the reality that intentional weight loss through diet and exercise is not achievable for most people. It’s definitely not sustainable for almost anyone. And so, it’s not defeat, it’s just being like, this is how it is. This is what my body is. But then, instead of saying, well, this is what my body is, end of sentence. She’s saying, well, this is what my body is so now I’m going to do this other thing to change. That’s the heartbreak to me, that she has accepted that her body will not become thin through just diet and exercise alone—which is a really hard thing for a lot of us, so many people fight that truth for so long—but that doesn’t mean she shouldn’t keep trying to change it.

Corinne

And I think that’s where we get into the lash / backlash thing that I was talking about. We’re seeing people who felt this joy and hope about being able to become thin on GLP1s not achieve that, and then what happens from there?

Virginia

It’s interesting that it’s happening quite quickly, that it is only a year later is sort of surprising to me! Because the narrative around GLP1s is not only are they magical at achieving their weight loss, but that as long as you stay on them for life, you’ll keep the weight off. It’s interesting to see that folks are finding no maybe they can’t buffer against a change in medication or other other things that cause bodies to change.

Corinne

So that’s Rosey. And not long after I saw that video, I saw an article about Remi Bader. Remi is a Tiktok influencer who gained a huge following around 2020 doing plus size fashion hauls.

I think people like her because she’s kind of relatable. She’s been very open about mental health struggles and having an eating disorder, also about going on Ozempic or GLP1s. She was famously quoted as saying that when she went off of Ozempic, she gained, doubled the weight back—I think that was early 2023.

But since then, her body size has changed dramatically. She posts frequently on Tiktok, people have been asking her about it in the comments, and she has been not addressing it, and she has been blocking people who mention it.

And then I think the same day or the same week, she went on Khloe Kardashians podcast. And then this article came out in SELF magazine called “Remi Bader Chose Herself,” where she talks about having gotten weight loss surgery.

Do you want to read this quote here from the Self magazine article?

Virginia

It was the fall of 2023, and Bader decided to act fast. She’d watched TikTok videos about weight loss surgery. The idea was scary, but she knew she needed a change and felt out of options. She asked herself: “If no one existed, what would I do? I would get the surgery.

This also makes is just making me think how hard it is to be an influencer where your body receives this kind of scrutiny! I really respect the move of blocking followers who are commenting on your body size changes. I don’t think she owed us a Khloe Kardashian podcast episode and a Self magazine interview to describe and discuss it all. Like, your body doesn’t need to be content.

Corinne

At the same time, this is someone who gained a following and gained fame through being plus size. Like, she was a fat person. She was trying on plus size clothes. And honestly, it was really relatable and funny, because she would try them on and be like, these are so weird and ill-fitting. And she has been really open about mental health, eating disorder up and downs, and now is thin. She’s really thin, and the dramatic change, I think she just hadn’t made a statement. I do think people’s audiences feel like they’re owed some kind of explanation.

Virginia

People do feel that way, and I feel complicated about that. As someone who is also a public figure, not on her level of fame. But, when I was working on that essay about is everything a diet, I was looking at Reddit threads about myself, which is something I do extremely sparingly. And there is a whole thread out there and people speculating about why I got divorced, and being mad that I’ve never spoken in a lot of detail about why I got divorced. And being like, well, it would be one thing if she just never talked about it, but since she mentioned it, why isn’t she giving us the full story? And like, fuck right off! Nobody owes you their full story. So I feel so complicated that these women feel like they have to invite us into the entire experience, which, of course, puts them in the cross hairs of people who feel owed the entire story.

And at the same time, they’re also making career choices. Their body story is a part of their fame. She kind of did have to do it because, as you’re saying, so much of her platform was built on being a certain body type and making a certain kind of content, which she literally now can’t make anymore, because now the clothes fit her.

Corinne

To me, this feels a little more similar to plastic surgery, or honestly, photo editing. Like, I wish there was a way to say, it’s not achievable for everyone, you know? Because I think without saying that, it sort of feels like, oh, if I just eat right and diet, then I will be able to achieve the weight loss Remi has.

Virginia

Oh, but don’t you think everyone’s just assuming any newly thin person is on Ozempic at this point? Do we think anyone’s still dieting?

Corinne

Well, she famously went off Ozempic.

Virginia

Oh, so now for there to be another thing. I see.

Corinne

I mean, this has been going on for years.

Virginia

Oh, Remi, girl. Okay.

Corinne

I know. And this is where, it also just starts to feel really sad, like we’re watching these people really struggle. That is the part of the article that really got to me. Remi goes really deep into detail. She talks about the surgery she had, she names the specific surgery, and she talks about how horrible it was! She says, quote, “I need to say that it was the most brutal thing.” And she talks about having two plus months of intense recovery where she was “not fucking okay.” I just felt so sad!

Virginia

I felt tremendously sad. I also felt her sharing those details. I felt like there was more value in the way she’s sharing this story than the way Rosey is in the”it’s going to be so great when I have the surgery” place, and so giddy, similar to the “it’s so great how well the drug is working” place. And then not showing us the parts where it falls apart. Like, I appreciate that when she did decide to share this, she’s like, let me share it all so you can know how rough this is.

Of course, SELF magazine, being SELF magazine, still puts that story next to photos of her highly styled, looking gorgeous and thin. It’s hard not to read it as a testimonial for weight loss surgery. At least there’s more reality in there, I guess.

Corinne

And the title: Remi Bader Chose Herself.

Virginia

I don’t know how to feel about that! I respect that that feels true for her, that losing this weight was choosing herself. And yet, there are also quotes in the article where she says something like, I’ve always loved being curvy. I’m probably the only person who had this surgery who’s saying to the doctor, can I still be curvy? So it’s not clear what she was choosing. I mean, she makes an argument that she needed it for all these health reasons and that weight loss would resolve all these health issues. There’s murky research on how true that is, of course. But I can understand feeling like that is going to be true. Maybe she felt very clear in her mind of I’m doing this for these health reasons. I actually don’t want to lose the aesthetic of being a curvy person. But then, is that really choosing yourself? Or is that like, this is a necessary evil in order to get my blood work under control?

Corinne

It’s so complicated.

Virginia

I struggle with, what do they owe us? I struggle with, why are they using their bodies to make content in this way? They’re also both quite young, and I just struggle with how much of their personal lives they’ve lived out publicly like this. That’s hard.

Corinne

I think it’s interesting to look at both Remi and Rosey and see the ways in which these GLP1 drugs gave so many people so much hope about weight loss. And again, we’re really only talking about using these for weight loss, not people who are using these to manage chronic conditions. But it was kind of a promise of easier weight loss and maybe you can achieve thinness. And now people are seeing it not work, and then turning to weight loss surgery.

Virginia

We were all Rosey, right? Like, we were all caught up in this moment of this drug is clearly the drug that’s going to work so well and be the easy solution, and that we’re not that far out from that. Like, I would say early 2023 is when Ozempic Mania started. Now it is spring of 2025, so we’re two years into this story. We’re kind of right where I expected us to be. Like every other diet, the weight loss stops working after 12 months, and you see the regain. This is the story of dieting. It’s like this 2-5 year cycle that people are always on. So, we’re right where we expected. And again, that’s not to discount that some people are having different experiences. There’s always going to be a range. But it’s interesting to see this turn. I’m intrigued that we’re now turning to the surgery, instead of turning back to diet and exercise or to some other new cleanse, or, I don’t know. I mean, we will. There will be something trendy like that.

But the hard pivot to surgery is a really dramatic step, because no one can pretend the surgery is the easy way out. Assholes will say that, but like, of course, it’s not. You’re going through major surgery. It is not an easy procedure at all. I mean, there’s a variety of procedures, but none of them are easy. They fundamentally change your anatomy forever, is the goal. People do have them reversed, but it’s supposed to be a permanent change in your anatomy that’s going to permanently change how you’re able to absorb food and nutrients for the rest of your life.

So it’s also taking on this management to make sure you aren’t nutrient deficient afterwards. For years post surgery, you’re going to be checking your micronutrient levels to make sure you’re not in some kind of deficit, because it’s harder to absorb food now.

There’s a big chapter on weight loss surgery in my first book, The Eating Instinct, that is a few years old now, but we can link to it anyway. There’s a lot of research that shows that people who have this surgery are at higher risk for substance use disorders afterwards. There’s a higher risk of relationships breaking down, divorce. And people think that’s because you got thin and hot. But I think it’s more complicated than that. And there’s an increased risk of suicide afterwards, too, which is pretty scary.

With all of that, I will hold space for, like, I have people in my own life who’ve had the surgery, who’ve had good experiences with it. There is a range of experiences. And, yeah, I don’t judge anybody who decides to do it, because very often this surgery is a barrier people have to overcome in order to access health care, in order to access ways of being in the world. And that is what it is.

The fact that we’re going from the drug that was supposed to be this easy thing to this pivot into something that is going to be really hard. Like, nobody is going to pretend that surgery is going to be like fun and easy breezy. That saddens me, because it shows how deep in the cycle so many people are, I guess.

Corinne

I looking for some research to like, support or disprove what I feel like I’m seeing with people who are finding that GLP1s don’t make them thin, and then turning to to weight loss surgery, and I found some studies showing that Weight Loss Surgery had dropped by one quarter between 2022 and 2023 which was the start of the GLP1 boom.

Then I found this article called State of the Union: weight loss surgery in 2024 from the Columbia surgery website, which is an interview with Dr. Marc Bessler, MD, Chief of the Division of Minimal Access/Bariatric Surgery and Director of the Center for Metabolic and Weight Loss Surgery. And do you want to read this quote?

Virginia

Dr Bessler says,

In our experience, about a third of the patients we're seeing have tried these medications, and they're either having side effects or they're not effective enough. So, for whatever reason, they're still coming on to have surgery. So, I don't think weight loss surgery is going away anytime soon.

Caveat, this is a man whose livelihood is based on performing weight loss surgeries, so he has a real vested interest to convince us that that’s still necessary to do. But he’s also speaking honestly about, like, bariatric surgeons don’t have to do a lot of marketing. Plenty of people are seeking them out.

Corinne

Absolutely, yeah. And I was remembering also that, I think when we were doing some initial research on the GLP1 drugs, one of the creators of the drugs had also said, like, a lot of people aren’t able to stay on these drugs longterm for whatever reason.2

Virginia

Yes, I do remember him talking about that.

Corinne

I just thought it was interesting that this doctor is sort of seeing that these GLP1 drugs had caused a temporary lull in people seeking weight loss surgery, but that he expected to see more people wanting to have it.

Virginia

I think it just underscores how we’re kind of nowhere in terms of progress. I don’t mean to end so depressingly, but yeah, of course. If you did Ozempic because you were hoping for weight loss, and it doesn’t deliver the weight loss, it makes total sense you’re going to keep leveling up to more aggressive things.

That’s what you really see in like Rosey’s and Remi’s stories, is that they have been on this conveyor belt their whole their whole life. Remi talks about starting dieting at age 10. That’s deeply relatable to so many folks! And there is this inability to release from the conveyor belt. It’s different for everyone what keeps us on there. I don’t know that it’s possible for any of us to fully divest from it.

But what makes it feel more possible for some of us to say I’m off that conveyer belt, like I might I might have bad body image days, I might struggle here and there. It’s a perpetual frustration to come up against anti-fatness in seating, in healthcare, and I’m going to choose to stay in this body and not keep pursuing thinness and for other folks that doesn’t feel like a tenable choice.

Corinne

For me, so much of the reason that I’ve stopped following people like Rosey and Remi is jus how sad and painful and uncomfortable it is to watch these people continue to pursue weight loss when it does sort of feel like, yeah, it’s not working. And maybe it will work when they get surgery.

Virginia

I mean, I can’t help but feel with these two cases that we’re talking about in this episode, but I think to some extent this is true for lots of folks: The way they are performing their bodies in public makes it that much harder to get off the conveyor belt.

Even though they both had a lot of success as fat people, and a lot of their platform was built on “I’m going to talk about being a fat person who wears clothes” so it’s complicated for them to get slimmer and suddenly not be able to make that particular type of content. They are still offering up their bodies for consumption and objectification. I think that sometimes even when I take my little outfit photos, you know? For like the once a month newsletter I do on clothes—and I’m curious if you ever feel this way with

Big Undies

. Like, just the act of constantly recording your body can trigger a lot of hyperfixation on certain things that can be hard to step back from.

Corinne

I think, especially for for Rosey & Remi where I’m sure both of them get comments that are, like, “your body has changed,” or whatever.

Virginia

Yeah, and negative comments when they were bigger, and negative comments now that they’re smaller! I mean, the onslaught of living with that kind of negativity is really hard.

Well, this is a downer of an episode. It’s a messy place, and I’m trying to simultaneously hold space and compassion for everyone just trying to survive this hellscape. And I do think people with large followings have a responsibility to think carefully about the language they use to discuss these things.

Corinne

Okay, do you have a butter?

Virginia

I do have a butter. My butter is, it is April and it is officially springtime, and just gardening. Gardening is the butter. No one is shocked. It’s all I want to talk about, it’s all I’m thinking about.

To be more specific, this year, I’m starting things from seed, which I don’t do every year. And it is more work, but I’m actually having a lot of fun with it this year. So I’m not saying you have to. If that sounds intimidating, I’m also here to say I don’t think it’s cheaper, because you do have to buy the lights and the trays and the soil and all of it. If I remember to start seeds in future years and save all of this, it will eventually become cheaper. But it’s not right now. But it is a really fun way to grow the exact, specific varieties of things you want to grow.

So I’m really down for that. I’m growing some specific colors of zinnias I’ve talked about, cosmos. I’m going to start some Torch Tithonia. Do you know that flower? It’s kind of like a cross between a Zinnia and a sunflower. It’s red. I’ve wanted to grow them forever, and they’re never in my local garden centers as annuals for whatever reason. So I was like, this is a reason to start from seed. And we’re doing many kinds of tomatoes and a lot of basil and some of the watermelons, I think.

Corinne

Oh, fun! Did you start stuff from seed last year?

Virginia

No, I haven’t done it for a few years. I did it maybe three years ago. And then last year, my life was far too messy. I was in no headspace for that. You know, you have to have the lights on a timer and check them and water them. But some stuff sprouted really fast. We sowed all the seeds on Sunday, and the cosmos sprouted the next day. And I was like, oh, I forgot how satisfying this is.

Corinne

Yeah, that’s really cool.

Virginia

I will forever be pro just buying your seedlings at the local garden center. It’s totally fine. I think you break even cost-wise. I really don’t think it’s a savings, but just being able to be that specific about what you want to grow and plan it all, if you really want to nerd out on it. Seed starting is actually really fun.

Corinne

That’s cool. I’m glad that we’re back in the time when we can have garden butter.

Virginia

I mean, just expect nothing but garden butters from now till November. That’s where we are.

Corinne

Great. I can’t wait.

Virginia

What about you?

Corinne

Well, I have a toxic relationship with coffee, where I love it and it doesn’t love me back. But I’ll periodically get re-addicted to it, and then be in this situation where I don’t want to be drinking coffee, but I have to, because otherwise I get a horrible headache.

So anyways, right now I’m trying to ease back off the coffee, and in the meantime, have been drinking black tea. And I found this black tea I really like, called Black Snail from the Little Red Cup tea company,

Virginia

That’s an adorable name!

Corinne

Yes, they are a Maine-based brand. One of the people runs it is a friend, and they import tea from China, and it’s all really good. This one is called Black Snail because the tea leaves are kind of curled up like a little snail. But it’s also just very delicious, and I like that the bags tell you what temperature and how long to brew it for. It just makes things very easy. And whenever I drink it, I’m noticing that this tea is notably delicious.

Virginia

Interesting. I’m excited for you. I don’t know that I’ve ever had that with Black Tea. I feel like I don’t notice a lot of difference in flavors. I’m not a refined tea palette. I’ll own that, but.

Corinne

I don’t have a lot of tea knowledge, but I do really enjoy a delicious tea.


  1. Corinne here just popping in to say I wish we had talked about this more!
  2. https://pmc.ncbi.nlm.nih.gov/articles/PMC7708309/

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On writing for the female gaze, with Jasmine Guillory

You are listening to Burnt Toast!Today, my guest is the brilliant Jasmine Guillory.Jasmine is a New York Times-bestselling author of nine novels, including The Wedding Date, The Proposal, and her brand new book Flirting Lessons.

This is an absolutely delightful conversation. Jasmine and I get into why she is publishing her first queer romance. We talk a lot about fat rep in romance novels, and we also talk about gardening. It’s so much fun!

You can order Flirting Lessonsthrough the Burnt Toast Bookshop. Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

Episode 188 TranscriptVirginia

We are here to talk about Flirting Lessons. I completely inhaled it on vacation last month. It is such a treat. I was already a Noble Vineyards fan, so getting to follow these characters was really fun. But this book is also exciting because it is your first queer romance!

Jasmine

It is. I’m very excited about it! I hope people like it.

Virginia

Tell us how this came to be.

Jasmine

I have been wanting to write a queer romance for a while. But my publishing schedule was kind of set. I had other books planned, so I didn’t quite get to this one as soon as I wanted to. But Avery and Taylor were both characters in my last book, Drunk On Love, and as soon as I wrote them, I was like, oh yeah, these two. So it was really fun to get to write their book.

I also took a little break in between books because I was just very burnt out. During the pandemic, I wrote three books back-to-back-to-back, and then had the idea for this book and tried to start writing it, and was like, oh, no, I can’t. I have no ideas. I am empty.

Once I got excited about writing again, it was really fun to come back to Avery and Taylor. I was really excited about them, and to get to write a fun, happy story of them out in the world, exploring each other and learning new things. We had a lot of fun with it.

Virginia

You have a job that I think most people would think sounds like the most fun job in the world. But as a fellow writer—although I don’t get to write romance—writing burnout is real. So I’m glad you were able to take time and take care of that, because it becomes really not fun really fast.

Jasmine

It was really helpful that I have a very supportive publishing team. Many years ago, actually, I was talking to my editor, I asked her a question about one of her other writers and when her next book was coming out. And she was like, “Oh, it’s not coming for a while. She needs to take a break. She was really burnt out.” And then she said to me, “If this ever happens to you, don’t worry. Just let me know. You take your break whenever you need to.” And she told me this five or six years before it happened to me. But it was so nice that I didn’t have to really worry, “will my editor be mad at me?” I’m blowing my deadlines, whatever.

It was funny, because right before I realized I needed a break, I had a conversation with my agent, and I don’t even remember what I said exactly. And I said something about publishing or trying to write. And she was like, “Pkay, that’s it. You need a break. You’re not allowed to try anything, like write anything, for at least another month. And then we’ll talk.” And I was like, oh, okay. I think I needed someone to just tell me.

And it was great, because once I started getting excited about writing again, then it was fun again. When it wasn’t fun was when I was trying to push through it.

Virginia

I love that. I’m so glad you have people you’re working with who see that and get that. We need more of that.

It sounds like you’d been thinking about this book for a while. Was there any pushback or questions, or anything from your team when you were like, “It’s going to be Taylor and Avery? We’re doing a queer romance this time.”

Jasmine

No, not at all. They were really excited. They were like, okay, great. What’s their story? What are we going to do? So that was really good. It helped I think that I’ve had a number of the people on my publishing team have been the same people for a long time, so I wasn’t really worried about that. But it was nice that nobody blinked.

Virginia

I think it speaks to how romance in general has just—and you’ve been a huge part of this—as a genre, it has exploded in so many wonderful, inclusive directions in the last decade. There was always an audience for queer romance, but now the the industry knows there’s an audience for queer romance.

Jasmine

Exactly right. As with so many of the other kinds of diversity that have gotten good sales over the past 10 years: There was always an audience for those things. It took publishers a while to figure that out.

Virginia

They had to keep seeing the math.

Of course, I want to talk about Taylor Cameron. She stood out to me in Drunk On Love, as such a fun, fantastic character. And I just love how you write her. She is introduced to us as this insanely hot person. She’s an incredible flirt. Everybody in Napa Valley wants to sleep with her. And she’s fat.

You kind of casually work that in. There’s a moment where they’re at a spa and she’s like, “Oh, yeah, I can’t ever wear the women’s robes. I’ve got to go walk around naked till they realize they need to get me a better robe.” And it’s unapologetic. It’s just part of who she is. It’s not a plot point. It’s not something that needs defending. I’d just love to hear you talk about how you think about that, as you’re thinking of characters.

Jasmine

I think there were a few things. I mean, first of all, I love reading books where there are fat women who don’t care about being fat, right? Too often, it’s like, oh, I have to worry about this or I’m trying to lose weight, or whatever. And that’s not everybody. That’s not who I see out in the world. I see so many unapologetic fat women who have great relationships and everybody likes them and everybody cares about them and I wanted to represent people like that in fiction.

I think Taylor very much knows herself, knows her body, knows how she is attractive to other people. And I also think that the queer community tends to be—well, women in general tend to be much—I don’t want to say better, but that’s part of it—about accepting other kinds of body sizes and shapes and finding them exciting and attractive. And so that was another fun thing to explore.

Virginia

I think that’s so needed. There are a lot of examples, as you said, of the apologetic fat character. Who is often written by straight sized folks who just haven’t lived this experience. They can’t imagine it not being something that people would feel the need to define themselves by or apologize for and all of that. It’s just always a delight to get a book and be like, okay, it’s going to be a different version of that here. It’s a safer reading experience, I think, for a lot of folks.

Jasmine

In so many books there’s a moment where you’re like, oh, I didn’t expect that little hit to the ego. And I never want people to have that experience when reading my books. I mean, I don’t want me to have that experience when reading any books! And so I try to think about that and pay attention to that.

Virginia

It’s always disappointing.

Obviously, across romance, I think we’re making some pretty good progress on fat rep. I think again, you were a real trailblazer on this, and there are a lot of other wonderful authors doing it now. But it’s still by no means a given. Where do you think the industry is on this? Where are you still running into brick walls?

Jasmine

I think some of the brick walls just come from, at least for me, not my editor, my publisher, like my agent, they’re all great. Sometimes it’s retailers, right? If there’s a book with a fat woman on the cover, will they want to put it front and center? Or will, will they want to stock it at all? Sometimes it’s in the right cover design. Sometimes retailers will come back when there’s a cover and be like, we don’t love it. And if it’s a big enough retailer, you have to fix the cover or change the cover. And so sometimes it’s that they don’t want a woman who looks like that on the cover or they don’t want someone with too dark of skin on the cover, or anything like that.

And then some of it is readers, sometimes. It’s retailers thinking that readers will think this, and sometimes it’s readers actually thinking this. You’ll see it in reviews, which I tried to avoid reading. But yeah, sometimes they get slapped in your face. Like, “well, would someone with a body like that really think about that though? Like, I don’t know if someone would really find her attractive.” That happens all the time. That’s some of the pushback that you get.

Virginia

Yeah, the reader response is really interesting. I had Nisha Sharma on the podcast last year. And she was talking about how sometimes at book events, readers will say, like, I didn’t think this book was for me, because, either because they’re thin or because they’re white. And she’s like, well, you read books about serial killers, but you’re not a serial killer.

Jasmine

Right? You read books about dukes in 19th century England, but you’re not a duke.

Virginia

Like, you managed to make those leaps, why is this a hard? It’s fascinating that this comes up.

Jasmine

I think it’s fascinating, but also so anti-my experience, because I grew up reading all sorts of books that had nothing to do with me. I don’t think about having to relate to the main character.

Virginia

You’re not reading in front of the mirror when you read a book.

Jasmine

I guess, if you grow up reading books where the characters look like you, and have specific experiences that you do, you think about books in that way. It has never been anything that I had have ever thought about.

Virginia

Yeah, and it’s limiting. I mean, it just is. Of course, it’s powerful to see ourselves reflected in books. That’s why representation matters. But it shouldn’t be just this one default experience all the time.

Jasmine

Yeah, some people have very strong preferences for point of view in books, which I just don’t care about at all. But I’ve seen people say that they prefer first person because they like to envision themselves as the character, which is never anything that I would have thought of. But I think so many people are just used to reading books where they can do that.

Virginia

What do you hear from readers for whom your books are offering them representation for the first time?

Jasmine

That has been one of the most rewarding things. I’m going on book tour next month. And in many cases, book tours are exhausting because it’s like so much travel and going from place to place and airplanes and events and stuff. But the actual events just fill me up because I have so many readers who say, “I see myself represented here, I see my relationships, I see my family in ways that I haven’t seen in other books or that I didn’t expect to see.” Things like that from readers really just keep me going. It just does feel really wonderful to hear that and to and also to feel like something that I have written resonates with other people in that way. It really just makes such a big difference to me to hear that.

Virginia

You’re showing people different possibilities sometimes. Another thing Nisha mentioned was hearing from fat readers saying, “I didn’t know a fat person could have sex that way.” And like, it devastates me that someone would become a fully formed adult, not have had that get clear to them that that’s possible. But that’s why the power of fat bodies in positive, joyful sex scenes, is really important.

Jasmine

Absolutely, I totally agree. And being able to think, “there are people who find that kind of a body attractive, maybe they will find me attractive, too,” I think is really incredible, especially for maybe younger readers. I’m not talking about teenagers, well maybe teenagers, but people in their 20s maybe who have only ever seen a certain body type reflected in this is who is attractive. And I think one of the delightful things about romance novels and especially queer romance novels about women, is that I am writing to the female gaze here. It’s women appreciating women, which is very fun to write and it’s very fun to read.

Virginia

Was it different writing the sex scenes for this book, compared to past novels?

Jasmine

Yes and no. I think the most fun part of writing sex scenes, for me, is always writing about female pleasure. So it was just like a lot more of that.

Virginia

It’s now doubled, literally, twice as much female pleasure. I mean, that is what is so wonderful about your work is how much it centers female pleasure.

Jasmine

Thank you so much. I really appreciate that.

Virginia

I checked in with podcast listeners to see if folks had questions for you, and one that actually came up more than once was okay, the book is called Flirting Lessons. Can Jasmine give us a flirting lesson?

Jasmine

There are a few things that Taylor tells Avery early on. But I think one of the things that I had her keep emphasizing is: You want this to be fun for you, too. Only flirt with people who you find attractive, who you want to flirt with. And if it’s not fun for you, then you can stop. This isn’t something that you have to do. One of the things about flirting is that it should be fun and exciting. And if you’re not getting that back, then you move on to the next person. There are lots of people who you can flirt with, and that’s okay. And I think that’s something that people think too much about. Like, is the other person enjoying this and not am I enjoying this?

Virginia

Yes! Because as women, that’s what we’re conditioned to think: Am I doing what he wants (or they want) as opposed to centering our own pleasure?

Jasmine

Yes. One of the things about flirting is you have to be willing to put yourself out there. You want people to know that you are flirting with them, and that feels scary because you’re setting yourself up for rejection. Like, what if this person is like, oh, I don’t want to flirt with her. Okay, then you move on. But I think that is kind of one of the barriers to get over is like, you you have to let yourself be open to that, and then if it’s not good, then you just move on.

Virginia

Yeah, because if it’s not good, it won’t be fun for you.

For folks who haven’t read the book yet, Taylor has many excellent flirting tips. Like, the whole book is her taking Avery on these flirting lessons where they go out in the world. Especially in this era of mostly online dating, I was just so nervous for Avery.

I should say, Jasmine, I am divorced after an almost-25-year relationship. So my experience of dating in my 40s has been mostly really great—but I really felt for Avery in that panic of, I’m really going to go out there? I have to talk to people. What?

Jasmine

Yeah, because it is scary, right? I think that was one of the fun things about writing this book as we are coming out of a period where we were all shut in and not really talking, not encountering people out in the world, was to think about where would they go? What would they do? What are situations where you’re just meeting new people? And I think one of the things is having things already built in to talk about. Like the first flirting lesson that they go on—minor spoiler—is at a bookstore for a book event. And like, you have something to talk about. You’re there at a bookstore, you can talk about books. You can talk about the author that you’re there to see. You could talk about what other books have you read? And so that helps us, we already have a built in topic that I can talk to a stranger about and then maybe it’ll go from there. And thinking about things like that was really fun for me. How it’s a slightly safe setup for for them to start with that and then kind of keep going.

Virginia

A lot of the advice was about making friends as well. It’s not just, would I want to sleep with this person? It’s about being open to all kinds of relationships. And that was really beautiful. I really enjoyed that theme.

Jasmine

Yeah, absolutely. I hear a lot of people ask you the questions, like, how do you make friends as an adult? And I think the the answers are the same, right? You have to be willing to put yourself out there. You have to be willing to say to someone who is basically a stranger, like, do you want to get coffee sometime? Or, we talked about that cool bar, do you want to meet there for a drink sometime? And I think that’s hard and scary for people, but that’s how I’ve made some of my closest friendships.

ButterJasmine

It is springtime or getting close to and I’m getting slightly obsessed with planning my garden. I, as Avery does in the book, like, learned to garden. And I have been lightly obsessed with planting for years. And then a few years ago, I bought a house. And then now have a very small amount of things to plant, and have started planting as much as possible in all of that. So I have six new rose bushes ready to be planted in space that I don’t have. And I have been planting lots of herbs and some sugar snap peas. There’s a great book that came out last year, I think it just came out in paperback called Soil. It’s by a Black woman and it’s about planting and gardening and the history of doing that. And it was very fun to read, and it’s very fun to like think about at a time like this.

Virginia

I am a hardcore gardener as well, and also regularly have more plants than I have space for. That’s a deeply relatable problem.

Jasmine

I’ve been inspired by you, actually, because was it last year that you only planted flowers? And I planted a bunch of roses, but not a lot of other flowers, and this year I want to plant more flowers.

Virginia

I strongly encourag that. We really underestimate the absolute necessity of growing beautiful flowers. Like, it’s an essential in my mind.

Interestingly, now there’s some pushback in my household that we should maybe get back to doing some more food, and I’m like, should we? Where’s that going to go? Because I really need all the space for the dahlias. I don’t know what to tell you. We’re trying to carve out different areas so it can be a little more of a mix. But it’s so satisfying and fun. That’s a great Butter.

Anything else you want to recommend?

Jasmine

I have read a few great books recently. I read the upcoming novel by Taylor Jenkins Reid, Atmosphere. It’s about two women in the space program in the 80s. It is so good. I loved it. It was one of those I read in a day. I mean, I was on vacation, so I could do that. But I loved it so much.

I’m reading. Alexis Daria’s newest one right now, It’s called, Along Came Amor, it’s so good. It’s about the oldest cousin in the family—which, I am from a big family and a lot of the family stuff in it I really related to, and also I am the oldest sister and my mom is also the oldest sister. So, a lot of that kind of stuff, I related to and I loved the characters. So those are two of the most recent books that I’ve read that I really loved.

I’m in the midst of Kennedy Ryan’s upcoming book, which is just lovely. It’s called, Can’t Get Enough. I’m in the middle of that and it’s, I mean, her writing is just so beautiful all the time. It’s great to kind of linger in.

Virginia

Those are such good recs. I’m adding all of them to my to be read pile, which is, of course, a never ending list.

I’m going to do two book recs as well. One is Fang Fiction by Kate Stayman-London.

Jasmine

Oh, I love Kate. I haven’t read this one yet, but I need to get to it, because everybody’s told me it’s so good.

Virginia

It’s so delightful, especially if you are a Buffy the Vampire Slayer fan or a Twilight fan, or were ever in the vampire genre. It’s a romance, but it’s a whole, delightful experience. It’s someone who’s a fan of vampire novels who ends up inside a vampire novel, etc. It’s great. It was really, really fun read.

And then the other one I just finished, actually, on audiobook. My podcast cohost

Corinne Fay

recommended this a few weeks ago, but I’m just going to second Corinne’s endorsement ofThe Safekeepby Yael van der Wouden. I’m probably mispronouncing that. I’m so sorry. It is an erotic story of love and obsession in 1960s Amsterdam.

Jasmine

Someone else told me about this book. I’ve heard about this book from a few other writers, and I need to really read it.

Virginia

Corinne didn’t want to say too much about it, and now I understand why. There’s a lot of twists, so I don’t want to say too much, but it does center a queer romance, which is really fascinating in that time and place. It also has a lot to do with post World War II Europe. I was totally absorbed in it. I had a long road trip this weekend and just kept being like, when am I back in my car so I can listen to that book some more?

Jasmine

Okay. I need to get to it.

Virginia

Well, Jasmine, this was so much fun. Thank you for taking the time to hang out with us. I am such a fan of your work. All of your novels are must reads. And I want folks to check out Flirting Lessons. So tell us where to find you, how we support your work, all those things.

Jasmine

I’m on Instagram at JasminePics. My website is Jasmineguillory.com and on the events page, you can find links to all of my upcoming book tour events and doing a bunch on the Eastern seaboard and then in the Midwest, and then the West coast. So hopefully I will be coming to a city near you, and you’ll be able to come out.


The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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All the feelings about a work-in-progress relationship with social media and screens.

You’re listening to Burnt Toast!We are Virginia Sole-Smith and Corinne Fay, and it’s time for your April Indulgence Gospel!

These episodes are usually only for paid subscribers but we’re releasing this one for free! If you like it, you can get even more Virginia by becoming a paid Burnt Toast subscriber.

There has been so much conversation in online spaces over the past few months about divesting from social media. Folks are dropping X, Facebook, Instagram as a form of protest against billionaire tech bros like Elon Musk and Mark Zuckerberg. And a lot of us are also feeling the need to doom scroll less as a form of self care. Plus, when Tiktok drops a new Chubby filter, it doesn’t really make us want to be there.

So today we’re chatting about how we’re both feeling about social media. What are we divesting from? How’s it going? And does any of this feel like a diet?

PS. You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts!

This transcript does contain affiliate links; shopping our links is a great way to support Burnt Toast!

Episode 187 TranscriptCorinne

Well, you’ve really been a leader in this field.

Virginia

A pioneer, would we say?

Corinne

You’ve been a pioneer in the field of quitting Instagram.

Virginia

Since December? I feel I cannot really claim pioneer status for something I’ve been doing for three months! But let’s start at the beginning.

What was your starting point in feeling like you wanted to start reevaluating your relationship with social media?

Corinne

Well, to be honest, I don’t know. I still feel mixed about it. We maybe should start by acknowledging that the “quitting Instagram” conversation just feels like it’s been going on forever.

Virginia

Forever!

Corinne

It feels like it has been years of people being like, “I’m so tired of Instagram blah, blah, blah.” And I’m someone who has always sort of felt like, “whatever, it’s fine.” I don’t necessarily feel like I go down an Instagram rabbit hole and then feel terrible about myself. Maybe in some specific circumstances.

So maybe for me, it started with our screen time episode.

Virginia

Where we looked at how much time we were spending on our phones. That was a hard day for both of us.

Corinne

I saw some stat recently that was like, if you spend two hours a day on Instagram, at the end of your life, you will have spent 10 years on Instagram. And that felt a little bleak.

Virginia

Okay, I don’t love that.

Corinne

Yeah, I didn’t love it. But there are also things I enjoy about Instagram. I do have a lot of friends and community there. SoI thought, well, why don’t I just delete it for the weekend?

Virginia

And that’s what you’ve started with.

Corinne

And that’s what I’ve started with.

What about you? What was your starting point?

Virginia

Mine was a little bit of a whim. I’ve been trying different things for a few years now to manage my relationship with Instagram specifically and with my phone more generally. And some of that was realizing that as a business strategy, it was not serving me to keep putting a lot of time into making reels and elaborate content for Instagram. Instagram is so siloed. It wasn’t translating to people coming over and finding Burnt Toast and the podcast. Maybe a handful of people do every week. But it’s not our main driver, and never has been.

So once I connected those dotes, I had to ask: Why am I spending an hour+ per day making content, for free, for this evil billionaire-led corporation? It didn’t feel right to me. So I’ve been scaling back and scaling back. But then it was really a total whim that in December, right as my kids’ winter break was starting, I was just like, you know what? I’m going to just fully delete it while my kids are off school. It’s the holidays, and I want to be able to focus on that.

And I will say, that was the first time I’d ever deleted it. I’ve often, in the past, on vacation, logged out or taken it off my home screen or taken a two week break, or a one week break, just by hiding it in my phone somewhere. But I always knew the tricks to find it again. So if I wanted to get back on I could. And this time, I was like, nope, it is not on my phone anymore. And that felt really huge.

And then. I really did not miss it at all. I really loved not having it in my space over the holidays in particular. And while I would agree with you that I’m also not someone who was spending a lot of time looking at beauty influencers and feeling bad about my skin or whatever, it turns out that I was getting locked into a comparison trap I didn’t even recognize. Especially around the holidays when a lot of people are posting their perfect family photos—I realized I enjoyed my own Christmas much more when I wasn’t comparing the messy reality of my family navigating the holidays with what people are curating for social media.

Corinne

Totally. That makes a lot of sense.

Virginia

I hadn’t even realized how much that bummed me out! But I was like, oh, I don’t want to see people’s Happy Family photos! Which makes me feel like a jerk, but it’s where I was.

Corinne

I think that’s very honest, and good to be aware of.

Virginia

So that was an interesting data point. And then after the holidays, I really was not dying to get it back on my phone, but I felt like I needed to bring it back for work. So here’s what I’m doing now: A couple of times a week, when we have a new podcast episode or new newsletter to promote, I’m logging on. I’m putting some stuff in stories. I’m spending a little bit of time responding to DMs. And then I delete it again until the next time I need to do that. So I’m really only downloading it like three or four times a week for an hour or two at a time.

Corinne

Wow, that’s awesome.

Virginia

Yeah, it’s a big change.

What have you noticed about not having it during the weekends?

Corinne

I think I’ve done it for three weekends, so hasn’t been super long. The first weekend, I was still looking for Instagram on my phone all the time. And then the second weekend, I think I actually forgot to delete it and just didn’t look at it.

Virginia

Interesting.

Corinne

One thing I’ve noticed is, I think we’re in a day and age where a lot of useful information is on Instagram. I was trying to look up whether something was open.

Virginia

Oh, like local businesses.

Corinne

And the only thing I actually trust would be Instagram. But you can still kind of use it in the web browser app.

Virginia

Yes, and it’s not at all addictive there because it’s so bad. You can quickly look something up if you need to. That’s how I’ve been using it for podcast episode research or story research is strictly web browser. Yeah, the local business thing. I definitely hear you on that.

Corinne

I’ve also noticed how quickly I can just use something else the same way. Like Substack notes have kind of turned into a similar thing. Or I also used to be really into playing Candy Crush, and so I’ve gotten a little bit back into Candy Crush as a zone out phone thing.

Virginia

Because you still need the dopamine hit and the “I’m going to just check out for a minute and do something mindless on my phone” break.

So when I went on vacation in February, I deleted Instagram, I deleted Substack, which felt terrifying because that’s my lifeline to my whole business, and I deleted my email off my phone, which felt even more terrifying. But was actually great. And I had the privilege of saying to Corinne, “If something explodes with Burnt Toast while I’m away, please text me.” And I would do the same for you. So it’s nice we have that option.

But now on the weekends, I’m trying to remember to delete all three of them to cut down a little bit on that mindlessly-looking-at-my-phone thing. I would so much rather be reading a book if I’m going do something where I just need a brain break. I would rather be reading a feminist romance novel than scrolling an app! It’s going to be more relaxing for me. I know this—but I have not yet broken the pickup phone check. I have not broken the muscle memory of that and I don’t know how we do that.

see the shape of my phone out of the corner of my eye sometimes it’s distracting, you know?

Virginia

I’m also such a power texter. And I do love texting for the connections it brings me. I don’t live with another adult and my kids are amazing, but I need adult conversation. Texting helps me feel like a part of my community. So that means I’m looking at my phone more for texting. And then once you’re texting, it’s like, oh, let me just check… And so I’m really on top of my New York Times word games. I’ll often find myself mindlessly doodling around my phone being like, wait, I’m not doing anything because there’s nothing here.

So I don’t know if that just fades eventually, or if I need, we need to do something more concrete to break that cycle.

Have you ever tried the brick?

Corinne

No, but I’ve been hearing about that. I’ve been hearing a lot about the brick, and also this app Opal, that similarly blocks certain stuff on your phone.

Virginia

I bought a brick maybe a year ago, and I did use it for a little bit. I was totally like, “This is going to be my Butter on the next podcast episode because it’s changing my life!” And then I put it down and never used it again.

Corinne

That’s so funny.

Virginia

But as we’re talking I’m like, should I try it again? Maybe it would turn my phone into a texting only vehicle.

Corinne

I’ve heard about people using it so as you go out the door on the way to work, you tap it and then it blocks stuff while you’re at work. But as a person who works from home, it doesn’t feel like that makes as much sense for me.

Virginia

You would just get up and go get the brick when you wanted to break into your phone, right? That’s what was happening to me.

Corinne

And I feel like it’s more like, I want to block stuff on my phone when I’m at home.

Virginia

I’m like, should I brick everything except text messages over the weekend? It’s something to play around with, maybe. Except, like, Google Maps or something, the essential things. Like, can you make your phone as unfun as possible?

Corinne

There are also now all those smartphone alternatives. I think there’s one called, Wisephone where they have the basics, but they just try to make it not fun. I think they’re black and white and don’t have social media apps, but still have phone calls, maps, texting stuff.

Virginia

Have you noticed any differences in terms of how you’re feeling about your body just because you’re less on Instagram and Tiktok?

Corinne

To be honest, I haven’t noticed. I feel like my body stuff is more influenced by real life and discomfort in the actual world.

I guess I do notice on Tiktok especially, that there is just a lot of filtering, I guess. Both skin and body stuff. Right now, there is a lot of talk about the new AI chubby filter, where you can use this certain filter and it makes you into a chubby person.

Virginia

I want to know what it would do to actual fat people. (Spoiler: Not much!!!)

Corinne

Yeah, I have seen fat people using it. It does not do a lot.

But the thing I’ll say about it is: It’s Disney chubby. It makes you into a cute cartoon fat person. Like chubby arms, but they’re smooth and you still have a waist. And then I also was realizing Tiktok has this app called CapCut that is a video editing app, and there are so many things you can do to your body. There are little things you can click like “square shoulders” or “shrink in waist,” just all these tiny little edits that you can totally mess with your your body.

Virginia

I mean, it’s not hard to see the potential for harm there is from that. Like, if you are uploading content of yourself and using these filters to digitally alter as much about yourself as possible, it is going to create a major disconnect with how you feel about your actual body.

I don’t use CapCut. But when I am editing photos, I use A Color Story, which is a photo editing app. I mostly doing it to brighten up a photo that didn’t have good lighting, or cropping it to fit into how I want it to look on Substack or something. But I do brighten, and I sometimes use a filter that makes the photo look higher quality. But of course, in doing that, it also is smoothing out my skin, or making me look a little more tan, that kind of thing. And there are times when I then look at an actual mirror and I’m like, oh, wait, I don’t have the Color Story “Welcome Home” filter on me. I am less glowy in real life. And it is weird. And that’s like, such a mild use of it.

Corinne

Totally. When you’re recording TikTok videos, I think maybe the default is to have some kind of beauty filter on that like smooths out your skin.

Virginia

Oh god! So wild! Do you ever use filters when you make Tiktok content?

Corinne

I think I have unknowingly in that way where it’s just the default.

Virginia

I’ve been coerced into it.

Corinne

Yeah, not that I’ve looked at my face and been like, dang, put something on there. But I’ve also played around with some of the like, makeup-y filters, and usually I hate the way they make me look.

I recently posted a TikTok where I was like, Does this not work on me because I’m fat or because I’m gay? I just don’t like how it makes me look. So, yeah, I think I’m maybe like, less susceptible. But I mean, it’s really strange. It’s just weird.

Virginia

It is really weird! We will link to Elise Hu, who was on the podcast a while back, talking about her book about Korean beauty culture. She has a greatTED talk she did recently about digital beauty standards and how they are messing with all of us, and particularly teenagers. It is a grim piece of this.

Corinne

The other thing I think about a lot with this is plastic surgery. Because the filters are one thing. But then I also think there’s just a lot of really popular people who are doing a lot of stuff to their face.

Virginia

It’s just like intentional weight loss. It’s a necessary survival strategy in a capitalist society for a lot of people, a lot of job descriptions hinge on it. So it’s there. And it also then has these ripple effects, of the more we look at those images, the more our brains normalize to those images, and the more we expect out of ourselves and others, and that way danger lies.

Corinne

Right? And it’s one thing to like be doing that and disclosing it, and then it’s another thing to not be.

Virginia

Totally.

Are you deleting Tiktok as well on the weekends? Or just Instagram?

Corinne

I have been deleting Tiktok as well. Tiktok is way more of a problem for me. I have this thing where I’m like, I’m just going to look at Tiktok for 15 minutes before I go to sleep. And then it’s literally two hours later, and I’m like, what?

Virginia

So then that leads me to the next thing on our outline, which is we are going to check our phone time.

I am curious to know if not having Tiktok is actually lowering your screen time.

Corinne

Well, not having Tiktok for two days. But yeah.

Virginia

So for anyone who missed our previous episode, Corinne and I were both averaging around eight hours of screen time a day according to our phones. Now I will put a caveat in that, which is, I talked to

TheGamerEducator

after that episode came out. And Ash told me that the iPhone screen time is not actually accurate, because it keeps recording after you put your phone down if you haven’t quit out of an app. So, like, there are lots of ways the phone is amplifying your screen time, which I think is very important for us to know.

However we can at least compare. It was somewhere around eight hours before. What is it now? So let’s look at last weekend.

How did you do, Corinne?

Corinne

Last Friday, I had six and a half hours. I had eight hours on Saturday, but I had 12 hours on Thursday and 11 hours on Wednesday.

Virginia

I had 13 hours on Thursday.

Corinne

Yeah, I’m really questioning how accurate this is.

Virginia

I’m really questioning how accurate it is, but I’m also like, wow, so it doesn’t fucking matter? Because even if it’s not accurate, it’s still roughly the same as what we had before, when we were on Instagram and Tiktok all the time?

Corinne

I mean, it doesn’t look like it’s making a huge difference. For me it looks like there’s maybe like, one hour difference. I don’t know.

Virginia

I mean, my most used app before was texting, and that’s still true. Like last Saturday, 8 hours and 39 minutes of total time, 3 hours and 22 minutes on texting. And what can I say? I had my kids last weekend, and I need adult conversation when I’m parenting. So there we are. But there is no Instagram time listed because I had deleted it.

Corinne

Yeah, yep. Definitely spending less time on Instagram. Is that a net positive?

Virginia

I don’t know, but it is distilling for me what the problems are. It tells you how many times you picked up your phone in one day, and I’m picking up my phone like 150 times a day. So maybe that’s the next piece of this I need to work on.

Corinne

Yeah, my daily average is 140.

Virginia

Yep, that sounds right. Wow, cool, great. So that’s depressing. We’re getting no better, but we are noticing benefits from being on these particular apps less.

Corinne

Yeah, right. We are? What are they?

Virginia

Did we just like ruin our entire sense of accomplishment? Oh, my gosh.

I mean, I think what’s interesting is we had both verbalized concrete ways this was making our lives better, and then we looked at the numbers and we felt like garbage.

And what does that remind us of, Corinne?

Corinne

Hmmm, dieting?

Virginia

So how do we think about wanting to use our phones less and not get caught up in a perfectionistic diet-y mindset?

Corinne

As you said, the tracking is not accurate. So I think we need to just not track. And not turn this into an information thing.

Virginia

It really should be more about how we feel. I also think there’s still some work that I personally need to do untangling morality and screen time. Like when I said earlier, oh, I’d be so much happier reading a book. I know that is true in the way that my brain feels after reading versus the way my brain feels after scrolling. I know I feel calmer and less stressed.

But what I don’t know is how much of that is because I think reading a book is a morally superior activity to being on my phone.

Corinne

I mean, I think it’s also really easy to make a diet culture parallel there. It’s like, sometimes I might actually physically feel better if I eat some salad with my pizza, rather than just eating a ton of—I don’t know, pizza is not a problem for me. But I think there’s an argument sometimes, where it’s like, I do feel better when I eat this way, and it’s not the whole story.

Virginia

How much of that is “I feel better because I’ve been told this is better” versus “I’m really noticing some physiological shifts.” And I think it can also be both, right? And I think with me, with books versus phone, it is both. But it is that is a piece of it. And I think I have to be careful to interrogate that part of it, in order to prevent this from becoming like…the phone diet.

Corinne

Totally. I also feel like you’ve pretty clearly identified what part of the phone using is helpful and valuable to you, like texting.

Virginia

Yeah, that’s true. So there’s no reason to feel bad if there’s a lot of hours spent texting, because that’s me being in touch with my community. What about you? Do you feel like there’s a clear way your phone is valuable to you?

Corinne

I feel very clear on what I don’t like, which is scrolling TikTok for three hours before I fall asleep. But that also seems to be one of the most impossible things for me to kick.

Virginia

What if you deleted it before bed?

Corinne

I mean, it’s just like, would I? There are all kinds of tips that are, like, put your phone in the other room, blah, blah, blah, and I’m just like, I’m going to put my phone in the other room after I look on TikTok for five minutes. So I don’t know if deleting it would be any different.

Virginia

I used to put my phone in the other room when I shared my room with someone else who had their phone on the nightstand, and now that I don’t, I want my phone in my room in case of emergencies. I want it in my room if my kids are not with me, in case, a kid gets sick in the middle of the night and, God forbid, I need to be notified. And I want it in my room when the kids are with me, in case the killer breaks into our house. So I can’t do that one anymore. And I think that’s fine.

But I do think editing down what’s available on the phone is helpful for the bedtime thing. But I also understand it’s like, are you going to do it? Maybe that’s where one of those apps, or the brick or something, could come in handy. But we haven’t gotten there yet.

I mean to that note of us being like we need our phones in our rooms for safety, which I think is valid for people who live alone, we should also talk about like the function of privilege in all of this, and how much divesting from screen time is, in and of itself, for privilege,

Corinne

And just the privilege to have a ton of screen time.

Virginia

Yeah, yeah, to have the time to do it. But also, I really, again, love Ash Brandin’s work on this. They talk about screen time and kids. So they’re not really talking about social media. They’re usually talking about video games and younger kids. And Ash wrote:

If we fear a child has too much screen time? Perhaps the question to ask is, what underlying need is not being met for this child? And if we do think that’s related to screen time, the question becomes, what need is this screen time meeting? Is it replacing a lack of parental leave, child care, a regulated parent, outdoor access movement? How do we address that need? Focusing on the screen will only make the caregiver feel shame, and that doesn’t help anyone, especially the child.

And I read that, and thought, yes. Because I know in addition to me needing my phone with me more as a single parent, my kids get more screen time now that they live in two single parent households, because there are not two people there all the time to have other things going on. And it does meet some needs.

And I think we can definitely extrapolate that to ourselves and ask what need is our screen time meeting?

Corinne

Yeah, that’s a great question.

Virginia

So what need does three hours of TikTok scrolling meet for you?

Corinne

I don’t think I have an answer, but I will definitely be thinking about it.

Virginia

I do think a lot of it is social connection. I mean, I think all of our screen time increased during the pandemic because social media became a replacement for community. I think there’s a lot going on there. And I think talking more honestly about that piece of it and understanding, what are you actually getting out of this, seems more useful than just, it’s bad, it’s bad. I’m bad for using it.


ButterCorinne

Virginia. Do you have a Butter this week?

Virginia

I do. I’m going to suggest a fun, non screen time activity to do with kids. Not because I think screen time is bad, but just because it has been really fun in my house lately. It is giant coloring sheets, where you just put this giant poster roll of paper with a printed coloring thing on it, on a table with some markers, and you and your kids or your friends or whoever go to town on it, and it is really soothing and lovely.

Some recent coffee table coloring at Virginia’s house

Corinne

Wow, that sounds fun.

Virginia

Yeah, I got the first ones at Christmas, and I did buy them off Amazon, which we are no longer shopping at. And I had them out over the holidays when grandparents were visiting, and it was really nice for giving them an easy way to hang out with the grandkids, and just like, anyone could do it. There’s no skill. There is not really a lot of skill in coloring, and it’s just a nice it’s a nice way to be together. I don’t know, it’s great.

And then I posted about it on Instagram, and said I was looking for some non-Amazon options. And folks sent me two good ones. One is Friends Art Lab, which makes some really cute 10 foot long coloring rolls. So I’ve ordered some of those. And then I got some from Grove Collaborative. They’re smaller, but that was actually kind of nice. They fit better on our coffee table. And we’ve been doing those. I just keep it out on the coffee table with some markers. And I particularly find when we’ve had a cranky day, or there has been a lot of squabbling, that sitting down to color calms me down, and then inevitably a kid will join me. And maybe we’re not really talking, but we’re kind of like co-regulating ourselves.

Corinne

That sounds really nice!

Virginia

It’s also good to do while you’re watching TV. if I don’t have a puzzle going, it’s the same kind of like, keeps my hands busy, keeps me off my phone.

Corinne

I love that.

Virginia

What about you?

Corinne

My Butter this week is maybe a little bit niche.

Virginia

I love a niche butter.

Corinne

I was really struggling with the water pressure in my shower, my shower hose head thing was broken, and like all this water was just leaking out of it. Anyways, I replaced my shower head. It’s incredible. I highly recommend replacing your shower head, especially if you have hard water.

Virginia

Oh really?

Corinne

We have really hard water here and minerals build up and break everything and clog all the little shower holes. But I got a new shower hose and shower head, and it’s incredible. Like, what was I doing? Was I even washing shampoo out of my hair? Or was I just leaving it there? I always kind of dread stuff like that, but it was literally like, I could do the whole thing with my hand. I needed a wrench to get the old one off, just a tiny bit. But then you just hand tighten it. It doesn’t leak. it It’s so great. It’s such an easy little upgrade. So, highly recommend getting a new shower head.

Virginia

I love when any house thing that I think is going to be a nightmare turns out to actually be quite easy. A lot of them do. Not all of them! And then you’re like, oh, this dramatically improved my daily quality of life. Why didn’t I do it a year ago?

Corinne

Yeah, it has really, really improved my quality of life. So, something to think about!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for a bonus March Indulgence Gospel!

Today we’re chatting about:

⭐️ How to talk to your kids about (your) weight loss and/or GLP-1 use.

⭐️ How to handle medically-advised diets without getting…diet-y.

⭐️Our favorite leggings (we stand by all these recs!)

⭐️Dealing with haters… and more!

To hear the full story, you’ll need to be a paid Burnt Toast subscriber.

If you’re already a paid subscriber, you can add on a subscription to Big Undies, Corinne’s newsletter about clothes, for 20% off.

Today’s episode is a rerun; we’re bringing you episode 100, which ran in June 2023—such a simpler time! But we had a really valuable conversation about how to talk to kids about body changes, especially if you’re losing weight on Ozempic and we thought it might be a helpful one to revisit now. Plus there is our usual smattering of assorted random Indulgence Gospel topics. And dahlias! Enjoy.

PS. This transcript does contain affiliate links; shopping our links is a great way to support Burnt Toast!

Episode 186 TranscriptVirginia

You’re listening to Burnt Toast! This is the podcast about diet culture, anti-fat bias, parenting, and health. I’m Virginia Sole-Smith and I also write the Burnt Toast newsletter.

Corinne

And I’m Corinne Fay. I work on Burnt Toast and run @selltradeplus an Instagram account where you can buy and sell plus size clothing.

Virginia

It is time for your June Indulgence Gospel! We are going to answer your questions like we do every month. We are going to read a little hate mail—I have a fun one teed up for you. And we are going to celebrate! Because this is the 100th episode of the Burnt Toast podcast.

Corinne

Wooo!

Virginia

That’s wild. Corinne, how are you? I’m happy you are here with me on this auspicious occasion.

Corinne

I am so excited that it’s the 100th episode! It’s fully summer here. It’s hot. It’s Pride. I am trying to find shorts.

Virginia

Are you finding any? Or are you frustrated in the shorts journey?

Corinne

I’m both finding and frustrated. For some reason I’m feeling like all the shorts I wore last summer I don’t like anymore. It’s not that they don’t fit. I just don’t like them anymore.

Virginia

I had a similar reaction. I had the Target linen shorts from last summer.

Corinne

They just haven’t held up?

Virginia

No. It’s not the highest quality linen, I guess.

Corinne

I do find that sometimes with fast fashion stuff, the next season it’s dingy.

Virginia

Yeah. But happy Pride! Are you doing any fun Pride things?

Corinne

I am! I’m going to an ice cream social on Wednesday which I’m very excited about. And I think I might also get a tattoo.

Virginia

Wait. Tell us everything.

Corinne

At Dyke Night.

Virginia

Okay, the mom in me is like, you’re getting a tattoo in a bar? Have you checked it out? Are they reputable?

Corinne

I don’t know if you recall, but I got COVID at Dyke Night.

Virginia

I am recalling that, Corinne.

Corinne

So it is like, a disease vector.

Virginia

Have we just done like a little background search on this tattoo artist? High quality needles?

Corinne

They do seem cool. But yeah, I will wear a mask.

Virginia

I will wear a mask, but I will let you put needles in my body.

Corinne

Yes. So I think it’ll be an exciting week!

Virginia

Are you a big tattoo person? Do you have a lot of tattoos?

Corinne

I do. It’s funny that you don’t know that. I have a fair amount of tattoos. I don’t have a ton on my body but I have some on my limbs.

Virginia

Nice. I am the only millennial who doesn’t have a tattoo. Because I’m very scared of sharp needles.

Corinne

Well, It’s not too late.

Virginia

I know. I’ve just never had a thought of, that is what I would like. Do you know what the tattoo is going to be?

Corinne

It’s a flash event which means that they have pre-drawn stuff. And it’s a bunch of weird cute little creatures.

Virginia

This sounds delightful.

Corinne

I’m excited to get a little creature tattoo. How are you doing?

Virginia

I am good. It is it is Pride here as well. It’s also high garden season for me. May and June are like the months. So I’m just gardening as much as I can now that the book stuff is calming down. I planted too many dahlia tubers this weekend.

Corinne

Oh my gosh.

Virginia

It’s gonna be a whole thing. First of all, I just want to say Corinne is being all cool and getting tattoos and I’m now going to tell you a nerdy gardening story. We are who we are. It’s fine.

Corinne

Gardening is very cool.

Virginia

So I failed to successfully overwinter my dahlia tubers is how this story starts. Just so we know how much coolness is involved. I just dumped them in the garage and never packed them up properly. There’s a whole process you have to do. So I killed all my dahlia tubers, and in a panic, because I love dahlias, I ordered a bunch online and ordered way more than I needed. Then that order was delayed infinitely and I thought they weren’t coming. So I bought some locally from my amazing local flower store Parcel. I planted all of those and then my online order arrived. So now I have 66 dahlia tubers in my garden. Too many. I was sticking them anywhere.

Corinne

It sounds like it’s going to be awesome though.

Virginia

I don’t know. I’m late getting them in the ground. We’re having a drought already. We’ll see. And it was a ton of work to plant them all. But yes, I’m on a dahlia journey this year.

The most important thing—and everybody who listens to this podcast, please hold me accountable on this. This November when they freeze, please say: Virginia, dig them up and store them properly. Because you have now spent all the money on dahlia tubers and you cannot ever buy them again.

Corinne

It sounds so labor intensive though.

Virginia

It is very labor intensive. But they’re not inexpensive. And I have now bought them twice.

Alright, let’s do some questions!

We are going to start with a couple of health questions.

Corinne

Yes, here we go.

I have recently been diagnosed with a mild case of fatty liver disease. When talking to my GI, who was more compassionate than I expected, he discussed dietary changes I should make to reverse some of the damage over time and maintain a healthy liver. As the mother of a new baby, I’m strongly incentivized to be as healthy as possible to be around for my kid. As a fat woman with a recently healed relationship with food and a firm anti-diet Intuitive Eating approach to life, I’m struggling to find the balance between “this is a diet” and “this is necessary for my health.” Can you make a recommendation for how sick folks can approach adjusted eating regimens in a way that is both effective and respectful of their journey and their own relationship with food and their bodies?

Virginia

Okay, so I want to say before we get started: We are not doctors. We’re not dietitians. You are here for our informed opinions. Standard disclaimer. Also, I am not an expert on fatty liver disease and I did not report that out. So we’re not going to talk specifically about what your protocol should be or is this the right thing to be doing.

What I really want to talk about is how this happens with all kinds of health conditions, where you get told you have to cut out a food group or make some diet adjustment in order to deal with a physical health ailment. How do you do that in a way that’s supportive and not triggering and not pushing you back into a diet-y place?

Corinne

Yes, that makes sense.

Virginia

So I would first do some research and see how necessary the dietary adjustments are. I think they’re often prescribed—and again, I don’t know about liver conditions, but they’re often prescribed as a knee jerk, one-size-fits-all kind of prescription, without a lot of nuance as to whether it’s really necessary for you. The research often isn’t as clear cut as we would like.

So, you might ask your doctor: “Is this dietary change something you would recommend for a thin person with this condition as well? If not, what treatment would you give a thin person?” Just to understand the landscape of are they doing this as a stealth way to prescribe weight loss for you? Or are they doing this because they see a clear-cut relationship between x foods and this condition?

Corinne

There is a Health at Every Size health sheet for this condition. That might be a good place to start with what does the research say about what helps.

Virginia

Ragen Chastain and everyone who works on those does such an incredible job pulling them together. They have a bunch of health conditions covered so that’s a really good starting point, anytime you’re getting a diet or weight loss prescription from a doctor to understand, what is the other take?

But okay, let’s say that you do have to make the diet adjustment, like it does seem clear that this is the right thing to do. What are your thoughts on how you do that in a non-triggering way?

Corinne

If you decide that you do want to make dietary changes, which I do think is a choice, you could always work with a nutritionist who is aligned with your values around that. If you are someone that struggles with restriction or food stuff, which it sounds like you are, dieting might not be healthy for you. You’re kind of balancing—

Virginia

—two health conditions.

Corinne

Yeah.

Virginia

I think it’s important to be clear with your doctor if this feels unsafe for you. Let’s name that and let’s make sure that your doctor is aware they’re suggesting something that may be unsafe for you. What supports are they going to put in place? Or what other protocols can they consider that would be safer for you?

I think that can be hard to do for folks who don’t have a diagnosed eating disorder. It can be hard to do even for folks with a diagnosed eating disorder because often doctors don’t care. And don’t ask about it, or they’re so focused on this little piece of your health, but they’re ignoring the bigger picture. But if you don’t have a diagnosed eating disorder, it can be this very vulnerable thing where you feel like you’re saying, “But it just makes me sad,” and that that doesn’t feel as important. There’s this urgency of your liver numbers or your A1C is in jeopardy and we don’t have time for your feelings.

So I just want to name that your feelings in this really matter. You’re not being high maintenance, you’re not being fussy. This is actually really hard to do.

Corinne

Yeah, definitely. The other thing that I have found helpful with stuff like this is if your doctor says “don’t eat X,” sometimes flipping it to be not, “I can never eat Oreos again,” but to be, “I want to eat more vegetables,” or whatever. So you’re thinking of adding rather than restricting.

Virginia

I think that’s a super helpful shift to make. I have a child who was on a medically required fat free diet for a period of time. And you lean into making what you can eat as delicious and amazing as possible. And you make sure that you’re trying to take an abundance mindset towards it. Not letting it be a stepping stone towards more restriction. Instead it’s like, “I’m restricting this one thing, but here’s what I can eat. What do I love here that I can eat? How do I get the most delicious and abundant versions of what I can eat in my life?”

Corinne

Yes. Good luck. Let us know how it goes.

Virginia

Alright, you want to read the next one?

Corinne

I’ve just started using Mounjaro as a way to combat type two diabetes. And I wonder what is a good way to discuss / explain this to my children? Because the reality is I’m using it to lose weight and reducing blood glucose levels is almost more of a side effect. Drugs such as Ozempic and Mounjaro and the like have overwhelmed the media. But how do we discuss a medical intervention like this with children? I don’t want it to be a secret, but I also don’t want to toxic conversation around size.

Virginia

Whew, I am getting many versions of this question. It’s interesting because the media has been so focused on the Hollywood angle of Ozempic, which is people taking it to be skinnier. But there have been all these people quietly saying to me, “Well, I am taking it mostly for my diabetes, but also to lose weight. What do I do?”

And I wanted to have this conversation because I feel like it is important to make space for that experience.

Corinne

It is really tough.

This is kind of a sidebar, but when was the last time the media was so obsessed with a medication? I just feel like it’s like inescapable right now!

Virginia

I mean, I can tell you at least one of the last times was when Orlistat went over the counter and became Alli. Because that’s when I was in women’s magazines covering weight loss drugs and we wrote quite a lot about how great it was that you could get a weight loss drug over the counter.

Corinne

I haven’t even heard of that.

Virginia

Well, it was like 2003.

Corinne

I was in high school.

Virginia

You’re a baby! You weren’t in high school, you’re not that much younger than me!

Corinne

Yeah, I graduated from high school in 2004.

Virginia

Well, you are an infant.

Corinne

You were covering weight loss drugs while I was merely graduating high school.

Virginia

It was a whole big thing and definitely all-consuming for a minute. Then we found out that it gives you a really oily poops and it turns out an increased urgency to shit your pants. So it was a flash in the pan. I am waiting for the Ozempic backlash.

So here’s the thing: It is a great diabetes drug. And I think if you were just taking it to manage your diabetes, there’s a super straightforward conversation you have with your kids where you say, “I am taking this to manage my diabetes. That’s really important for my health and wellbeing. It is being talked about as a weight loss drug, but that is not what I’m doing it for.” I wish more of the conversation was about its purpose as a diabetes medication because folks who need it for diabetes can’t even access it in some places because the weight loss stuff has gotten so loud.

But that’s not what this person is asking. Because she’s saying that the blood glucose is a side effect.

Corinne

My response to this was just like, why do you need to talk to your kids about the fact that you’re excited about weight loss? Like, is that something that they need to know?

Virginia

That’s interesting.

Corinne

But I’m also not a parent.

Virginia

Well, I guess the thing is, whether you speak to it or not—your kids probably know you’re excited about weight loss. Because if you’re losing weight on the drug, they’re going to be aware of that. And if you’re getting positive feedback for that weight loss, which you probably are, they’re going to be aware of that. Kids are just exquisitely sensitive to how we interact with our bodies, so they’re going to know if that’s a thing.

I do think it’s really important to have some ground rules for yourself that you don’t demonize your bigger body or anybody else’s bigger body. That you don’t talk negatively about your body in front of your kids. I would also ask, big picture: What are you doing to celebrate fat people, as a family? In the art on your walls? In the books you read, in the TV shows you watch? Are you celebrating and supporting fat people in general? Are you naming anti-fat bias and calling it out as harmful when you encounter it?

Corinne

It seems like a good opportunity to have a conversation about the systemic reasons that people might want to lose weight.

Virginia

Your individual choices to lose weight or not lose weight and how that’s tangled up in your health—all of that is the part I’m the least interested in. I want to know, what are you doing on anti fat-bias in general? What are you doing to make your home a safe space for all bodies? And I do think it’s valid to ask, if I am pursuing intentional weight loss, is my home a safe space for all bodies? Because if your kids are fat, maybe that’s going to feel unsafe to them.

But I do think we are allowed to have our personal struggles, and we can still be committed to the larger cause. I’m more interested in how you’re showing up in the world on these issues than I am in your own personal choices. And it’s super complicated if you have been told this feels very necessary for you to do in some way. I’m not here to talk you out of that. I’m just here to say yeah, okay, but what are you doing for fat people?

Corinne

And if it feels necessary for accessibility stuff, I think that’s really valid.

Virginia

I mean, so many fat folks are doing Ozempic or getting weight loss surgery, and it’s not an aesthetic decision for them. It’s because it’s necessary in order to access other healthcare they need.

Corinne

I also think if it’s possible, it might be nice to not be celebrating the weight loss. Not making it into a moral celebration that you lost weight because you’re a good person or you did something right.

Virginia

That’s a great point. Make sure you’re limiting it to “this felt necessary to improve my health.” Or, “this felt necessary for accessibility reasons.” Stick to the clear, practical reasons that this felt like the right choice for you.

She doesn’t say how old her kids are, but I’m thinking about my nine year old. If this was something going on in our house, if I got positive feedback for weight loss, I would name for her why that was problematic. Even if I said thank you to the person for the compliment in the moment, because sometimes that’s awkward, I would later say something like, “The way so-and-so talked about how my body is changing, that is really a sign of how much we value certain bodies and that’s really problematic. I just want you to know that how your body changes has no bearing on your value as a person.” And invite them to talk about what they think when they hear those kinds of comments.

Corinne

This probably isn’t the first time this stuff has come up. Maybe it’s the first time the medication has come up. But if you’re excited about weight loss, your kids probably know that.

Virginia

Maybe think about how have you talked about this in the past? And do you need talk about what you’re unlearning or how your thinking has changed.

Alright, the next one, this person writes:

I’m trying to work on my relationship with food and address some functional GI issues, but the two books I’ve read so far, The Mind Gut Connection and Trust Your Gut, are full of anti-fat bias. Do you know of any other resources?

Corinne

Gut stuff is so complicated. It just feels like it’s like one of those topics right now that is really huge in the wellness world. And yeah, there is a lot of anti-fat bias there.

Virginia

It’s pretty much always prescribed elimination diet, prescribed restriction is the treatment protocol. And this is an area I’ve looked into a little bit and there is very little evidence to support elimination diet protocols being helpful, particularly if it’s something you’re experimenting with on your own or with the help of one of these books, which I did just Google and yeah, they’re both filled with diet culture, anti-fat bias is very apparent.

So I think it is tricky because there’s a lot of people pushing stuff that’s not evidence based but they sort of glom it onto like one little study. There’s a lot of pseudoscience in the way this gets talked about.

I would definitely recommend, if you haven’t already, listen back to our episode with Christy Harrison on her new book The Wellness Trap. Definitely get The Wellness Trap or check it out from your library because she goes into a lot of detail about the myths and misconceptions and misinformation that circulates about GI conditions in wellness culture. She doesn’t drill so much into here’s what to do for a specific condition. But I think it will just be helpful for grounding you as you start to navigate what you want to do with all of these things.

“And as I learned in my research: Not only is it not evidence-based to cut out foods and do elimination diets for these conditions. But actually, there’s not really good evidence that these conditions even exist.”

Read full story

The other thing to know is, there’s a very high, almost like a complete Venn diagram overlap between GI issues and disordered eating or eating disorders. So, so often they prescribe some kind of elimination diet to treat your GI issue, when in fact restriction is an underlying cause of, or a major contributing factor to, your GI issue. More restriction is not going to solve it.

Corinne

You actually need the opposite.

Virginia

You need to eat and you’re not eating enough food. You might be thinking no, no, no I eat too much, way too much food because that’s often the way people feel when they’re stuck in a restrict or restrict/binge cycle. But it’s really worth looking into that.

Two other resources I would check out Marci Evans, who is a great anti-diet, fat positive dietitian based in Boston, who specializes in GI issues and disordered eating. And Emily Fonnesbeck, who I believe is in Utah and has a similar focus. I actually interviewed her for my first book about her experience going down that wellness culture rabbit hole of trying to solve her own GI issues through elimination diets, and how that ended up in orthorexia, and coming back out of it. They both have great Instagrams and websites with lots of good information.

Corinne

That’s awesome. Those are good resources.

Virginia

Alright. I think that wraps up our health segment.

I call this next segment just Existing in Diet Culture. It’s a lot sometimes.

Corinne

So real. Okay, let me read the next one.

Do you have any coping strategies when it feels hard to be okay with my body? It comes in waves.

Virginia

I think it’s good that this person is noticing that it comes in waves. Because if you can notice that when you’re in the wave, you can maybe also remember that it’s not going to last forever.

Corinne

Good point.

Virginia

And that you’re riding a wave right now. You’re not drowning.

Corinne

My thought was to sort of fight against that feeling by doing something that feels good in your body, like, I don’t know. It could that could be some kind of physical activity like walking or swimming or like laying on the couch, eating food.

Virginia

Furry blankets are helpful.

Corinne

Smelling smells. And I would also say, if it’s something that comes up for you a lot, make a list of what helps you feel better in the moment. And you can refer to it when you’re like having one of those waves.

Virginia

That’s a nice idea. I’ve said this before, but I’ll say it again: Look underneath the body feelings, to figure out what’s driving the body feelings. Because often this is where I go when my social anxiety is high. So what is really going on? If you’re feeling destabilized in a relationship, this may be where you go, to blame your body or blame yourself. So many different things.

Corinne

I always remember the episode where Mia O’Malley came on and she was like: Is your life comfortable for your body? Are you feeling this way because your pants don’t fit or your chair is too small?

Virginia

That is such a great point. What about your physical environment or your clothes or whatever needs to change to support your body as it is versus you feeling like I don’t fit or I need to change.

I think I’m like, pretty broken up with skinny jeans.

Corinne

Oh, wait, this is breaking news. This is crazy. We might need a new jeans science. Are you breaking up with jeans?

Virginia

I don’t know. I don’t know? It’s complicated. My relationship status with jeans is “it’s complicated.” But I’m wearing my straight leg jeans right now and I’ve been wearing them more. I like the style of straight leg jeans but they tend to be a little bit cropped and then in the winter it’s really hard in the Northeast because like what do you do with socks and boots? But it’s summer now so when I’m wearing jeans, it makes sense to wear my cropped jeans. And I’ve just been having this realization of, they are just so much more comfortable than my skinny jeans in just all the ways and what a gift that is to my body to be comfortable in my pants.

I mean, my other solution on this is I’ve been living in leggings when it was colder. I’m just like so comfy in leggings. But it was interesting to actually pull out a pair of jeans and not be tortured by them and be like, oh, right. Some of that was a choice of just being wedded to a style that did not feel good.

Corinne

I’m very curious where these straight or wide leg jeans came from.

Virginia

They are the Gap ones, they’re the same ones from Jeans Science. I have not bought new jeans. I have bought all the jeans.

Corinne

That’s very amazing.

Virginia

I actually did just go on gap.com to see if I could get a second pair because I do like them so much. And they’re sold out of my size right now. [EDIT: They were when we recorded, but have restocked, so this fluctuates!]

And, you know, Gap is not super inclusive. I’m wearing the 34 it only goes up to 35. Or maybe I’m in the 35. They are not a solution, or a pair of jeans I want to shout from the rooftops.

But to the larger point of this person’s question, something that’s been helping with my feelings in my body is being really comfortable in my clothes.

Corinne

Yeah, totally. That was a big revelation of Glennon Doyle, where she talks about how the clothes were policing her body.

Virginia

It’s nice not to be policed. So I think looking for small things like that and then just knowing that you’re gonna ride this wave. It’s going to get better. Then you’ll ride another wave. Maybe each week gets a little easier, you know?

Corinne

Yeah, it will come and go.

Virginia

Alright, this person writes:

I am struggling with how to respond to a very small friend who is struggling with the fact that she’s gained weight, unnoticeable to me, due to a more demanding job. I am a new mom of a nine month old whose body has gone up in size since giving birth and working really hard on dismantling my own anti-fat bias, with help from you and Aubrey Gordon, and accepting my new size without shame. How do I balance being a supportive friend while also setting boundaries that protect the self-acceptance I have been working so hard on?

Virginia

This comes up a lot. What do I do with my friends?

Corinne

I feel like you have to talk to your friends.

Virginia

You do. You have to let them know that this is harmful for you, which is vulnerable, but is also kind of the most respectful way to do it. They should know and it shouldn’t be your work to do but they may not understand the degree to which they’re harming you.

Corinne

You can start the conversation from a place of empathy. “Changes are hard, no matter what kind of changes they are. Especially when it’s your body. And, what you’re saying is really bothering me.”

Virginia

Yeah, “This is really bumming me out.” Also, you’ve probably done some of this reframing already because I’m sure you’re a supportive friend, but when people’s bodies change related to a clear life circumstance, like more demanding job, pandemic lockdown…

Corinne

Having a baby.

Virginia

All of the things. I just wish we, as a culture, could just let that stand. Like, that is fine. That is your body responding to a set of circumstances that you didn’t have a lot of control over and you don’t have control over how your body’s responding to it. And to put all your energy into “my body has changed and that is a failure and I need to fight to get it back” instead of “my body has changed because I have a very demanding job or I just had a baby or I’m surviving” or whatever million reasons. And just noticing that and like letting it be.

I mean, this goes all the way back to the messages we give kids in childhood. This is what I wrote about in Fat Talk, reframing the puberty narrative. From the get go we frame to kids that changes in your body are a problem to be solved, and a thing to be dreaded and pushed off as long as possible. Instead of saying, yeah, it’s totally normal. Your body is going to change constantly throughout your life, and you’re still going to be you, and your value is not going to change.

Corinne

I think that’s a really good point and something that people forget.

Virginia

It is not your job to explain that to your friend who is asking for a lot of emotional labor from you that you don’t need to give, but just something to hold on to for yourself.

Corinne

Good luck.

Next one:

The subject of leggings has snuck its way into many of your recent newsletters, but I’m looking for a bit more info. I’ve never been into sports and when I did work out I was more of a sweatpants and t-shirt kind of gal. About a year ago, I took up yoga and found a few leggings that worked well for me: Athleta and Girlfriend Collective.

However, this week I started roller derby and what works for bending and stretching does not work for running, jumping, and moving fast. I’m about a size 20 with a considerable belly and large thighs, but a fairly defined waist above my belly. Waistbands just love to roll under the belly when I move. What else is out there? I am of somewhat modest means but I do seem to really luck out when looking at used clothes. Do you have advice for a newly active person who needs to expand her workout wardrobe?

Virginia

First, I love that she noticed how often leggings creep into this newsletter.

Corinne

That was really funny. Because also, we just mentioned leggings.

Virginia

I mean, it’s a favorite topic, recurring theme, because all the jeans are bad. I am not a roller derby-ist, roller derby-er? I don’t know what your preferred nomenclature is. I don’t like to move fast or run or so I don’t know. I mean, the brands she mentioned are the brands I wear. Girlfriend Collective or Universal Standard. I do wonder about Universal Standard because the waistband is very high. It comes like up to my bra, basically. I really don’t have rolling down issues with that. I would maybe try that. But I do know what she’s talking about just from hiking. Like walking vigorously, leggings that are good for yoga do not always translate to walking. It’s so weird. Why are pants so bad?

Corinne

I was gonna recommend the Universal Standard next-to-naked leggings. I have a very long torso and they also come up to my bra. They’re pretty thin. I think they would be good for this.

Virginia

Yeah, they are very light weight. Whereas Girlfriend Collective are so thick. I feel like that’s part of what makes them possibly not work so well for her for running. Because the thickness, they start to drag on you a little. Like the time I wore a wetsuit in the water and realized I wanted to die.

Corinne

Universal standard also has these leggings, Roya leggings, that are more cotton-y.

Virginia

Oh, I don’t think I’ve tried those.

Corinne

They have an elastic band waist, so I feel like those could also work. But I don’t know if the cotton-y thing would be okay for roller derby-ing.

Virginia

Yeah, that’s a good question.

Corinne

My other leggings that I like are Superfit Hero but you might have the same problem with them.

Virginia

It’s the same thicker fabric right?

Corinne

They are the same, all one piece.

Virginia

Wetsuit-style leggings.

Corinne

But I do think the fit is really good on those.

Virginia

So that’s good. It’s also so body specific.

Corinne

I know. And I feel like this may be not my body shape.

Virginia

I mean, defined waist? She lost me.

Corinne

Same.

Virginia

We are not the best people to ask this. But we have had lots of other legging recs come in from Burnt Toasties, so drop them in the comments. And hopefully this person will check that out and get more advice, because I know there are a lot of other legging options out there besides our go-tos.

Corinne

But I would say yeah, try the Universal Standard’s Next To Naked. I would also maybe try size down because I feel like they may be run a little bit big.

Virginia

Okay, good. Alright. This person just wrote:

How do you deal with the haters? Do you have any practices for mentally blocking them out?

It’s a very sweet question. Well, I make videos where I eat snacks while I read them. That’s a big one.

Corinne

Do you find yourself bothered?

Virginia

When I was in the first few weeks of the book launch, when it got really loud, like it was like constant. I was feeling bombarded, feeling like I couldn’t open my inbox. Otherwise no. When it’s now down to the more usual volume of a few per week. I mostly just read, delete, move on. Don’t even think about it again.

But everyone’s allowed to respond to that in their own way. It’s okay, if it’s upsetting you. I’m not saying that’s the way you have to respond. The comments are horrible. You’re allowed to be upset by horrible comments.

But I think for me, it helps to have this community where I feel like there’s a lot of people on the same page and so one random dude finding my Instagram DMs, his opinion means less than nothing. And because they’re so repetitive in the themes they hit when they get mad at me that I’ve already worked through my like feelings so I’m not thrown by it.

I more get thrown if someone critiques something that I have also really like wondered about. Like if someone were to critique something about my writing I would be like, you’re right. You’ve caught the annoying phrases I’m always trying to get rid of or just like a more of a literary critique. That, I think, I could really walk around with and struggle, but the stuff where it’s like about what I report on, I’m like, no, I already have dealt with that enough.

Corinne

That makes sense.

Virginia

Do you ever get haters on @selltradeplus? Is that a safe community?

Corinne

Honestly, no. But I do live in fear of it happening. I feel like I don’t share a ton of personal stuff on there.

Virginia

I just worry because it’s clearly a community of lovely fat people, that people would come be assholes.

Corinne

Yeah, I definitely felt a little disturbed by the Fox News stuff that was happening to you. I was just like, oh my God. No.

Virginia

Yeah that was depressing,

Corinne

Hopefully that will never happen to me. Hopefully, it will never happen to anyone ever again.

Virginia

Unfortunately, it will absolutely happen again. But that was a very specific thing. I just don’t want to give them more power than they are already desperately trying to claw at from their mother’s basements.

Corinne

Okay, next one:

How did you stop / postpone / continue your old job and write your first book?

Virginia

I’m confused by this question because I didn’t stop a job. I don’t know if they saw something and misunderstood. So I’ve been a full-time freelance writer since 2005. So I was a magazine editor for a few years and then went full-time freelance in 2005. I got my first book deal in 2016. And that book was published in 2018. So I was continuing to freelance while I was writing that book.

I did scale back the types of assignments I took. At that point, I was doing a lot of longform narrative features and more investigative type features which are themselves kind of like mini book projects. They’re really all consuming for a few months. So, I knew I couldn’t do those and write the book. So I was doing a different mix of assignments, but I did keep writing freelance assignments and somehow wrote the book and was also pregnant that year. So it was a big year. I don’t recommend it.

Then for the second book—because it also occurred to me, maybe this person doesn’t know Fat Talk is my second book? For the second book, I was writing that while going all in on Burnt Toast being my full-time job. So what was bad about that was I was essentially launching a new business while writing a book. But what was better about that was I had more total control over the schedule than when I was freelancing for lots of different editors and the two worlds are very enmeshed. And a lot of the research I was doing for the book was giving me content for the newsletter and vice versa. So I was able to do both projects simultaneously. But I will say it sure is nice that now that I’m coming out of book launch season only doing the newsletter and I have just one job for a while. Yeah, don’t hate that.

Corinne

It seems like the answer is, it’s really hard.

Virginia

If this is a writer who’s asking for advice, I suppose I should say something useful. If this is something you’re thinking about doing: If you get a big enough advance then leaving a job in order to focus on the book may be an option. But most of the time, that’s not the case, especially with a first book. So it’s about getting clear on when you can find blocks of time. Like I did a lot of the first book writing from 6 to 7am in the morning before my daughter woke up and our like, day started. I would get like a ton of work done then and then during the day be doing my day job of freelancing. So, you know, it’s just like looking for those chunks, but it’s a lot. It’s super hard.

Corinne

Okay. Here’s a personal question:

How much do you spend on gardening? Just having plants in an apartment is not cheap.

Virginia

It’s not cheap! I’m not going to like give a number because I don’t think that would be good for us. For me, personally, I don’t believe in numbers. I don’t weigh myself. So I don’t put numbers on things like plants and the amount of joy they can bring us. Why would I? Why would I count the joy that the garden brings me? Why would I quantify it?

Corinne

No need to quantify it. But okay, this is making me have a question, which is like, do you have a gardening budget?

Virginia

Okay, so we need to distinguish between, like, there are some big projects we have done on our yard that I would say are akin to having done like a home renovation. And that was a separate budget.

Corinne

Like hardscaping type of things?

Virginia

Yeah, like we put in a patio and we added a bunch of trees, which are expensive because you’re putting big things. So that’s like, a separate conversation. I’m not going to get into that. All I’m going to say is, you’re investing in the value of your home. And also, gardens are a money pit. For sure.

But what I think this person may be talking about this, like when I post a video with my car full of plants, which, like, yeah, it was my birthday. And my book had hit the New York Times bestseller list, so I got a lot of plants. And good for me. That’s all I’m going to say.

As previously referenced in this episode, I recently bought double the number of dahlia tubers I needed. This is not an area of my life, where I believe in restriction. It is a big source of my joy. And, you know, in our family budget, I have a certain amount of discretionary spending money, both my husband and I get a chunk of do-whatever-you-want-with money every month, and pretty much all mine goes on plants.

Corinne

Oh my God, that is so funny.

Virginia

In the gardens months, yeah. And all I can say is it brings me so much joy. I think there are no real budget strategies because the other thing is, like, it’s not just the plants but also like, I need a new garden hose because this one cracked. Like, there’s so much equipment. There’s a great meme I’ve seen going around that’s like listing all of like the costs of the raised beds and the dirt and the this and that. And then it’s like, now to enjoy my 25 cent tomato. There’s no math where growing your own food or growing your own plants is going to be cheaper than not doing that.

And this is why I don’t worry about growing vegetables, because I know it wouldn’t be saving us any money and it doesn’t bring me as much joy. So I’ll just buy my vegetables from the grocery store. It’s fine.

But um, so number one, only buy as many dahlia tubers as you need. That’s one budget strategy I have for you. Also, starting more things from seeds can be cheaper. I tend to forget to do that, but it’s a goal of mine. These are all the things I would do if I could get my act together.

I don’t know, I mean, you’re a gardener, too. What are your thoughts?

Corinne

Yeah, I’m a very low key gardener. And I was going to say, I’m someone who does have a bunch of houseplants and I have spent almost no money on them.

Virginia

HOW.

Corinne

I think I bought some pots so they would kind of match. Yeah, but I don’t really care about houseplants so I’m not going to spend money on them. But at my old job, people used to bring in cuttings so I would take cuttings. I also know a lot of cities will have seed exchanges or seed libraries where you can go and get seeds for free. And also there’s also a lot of plant swap groups now. I’m pretty sure there’s an Albuquerque plant swap on either Reddit or Facebook where people will like trade cuttings.

Virginia

Well, I definitely need to get in on that.

Corinne

So there are definitely ways to get plants for low cost. I will say there’s certain plants that I feel like people are constantly giving away because it’s so annoying how fast they grow. Like, please do not give me that plant because I can’t deal with how fast it grows.

Virginia

Wait which plants?

Corinne

I feel like it’s like pothos and spider plants. Mother of thousands or whatever.

Virginia

Oh God, mother of thousands. We’ve talked about that.

Corinne

Yes, I threw mine away because I was like, stop.

Virginia

I threw mine away, too, and it’s still popping up in the other pot. I can’t get rid of it. Truly a nightmare.

This is reminding me I do have a truly absurd number of hostas in my garden and a gardener friend of mine has an old Victorian and someone planted hostas a million years ago. So there were so many hostas and she didn’t want them so I went and dug up all her hostas and then divided them. So what was like 100 hostas became like 300 hostas, I’m not even kidding. Because hostas, you can just divide and divide.

This year my asters are going nuts, so I was able to call her and be like, come pick up as many asters as you want because you gave me hostas. And so that’s lovely. And dividing over time will give you more of everything. So if you can’t buy a lot of plants in the first year, you can build up towards that. Then like they get bigger and then you can divide them, but it just requires so much patience.

Corinne

Yeah, it’s true. If you have specific plants you want in your apartment, you might not be able to get them for free or cheap. But yeah, check Facebook marketplace.

Virginia

Listen to Corinne, she’s got great tips.

Corinne

Make friends with other people who like plants and give them away all the time.

Virginia

It’s true, if you come to my house, you might be leaving with one. And I do encourage people to take cuttings of my house plants, like my polka dot begonias. I’ve given a lot of cuttings.

Corinne

Yeah, or like a probably illegal strategy of walking through the succulent section of a plant store and picking up the fallen leaves.

Virginia

Oh, the fallen leaves. I thought you were going to say breaking off a little piece.

Corinne

No, no, I would never suggest that. That sounds illegal. However, if they have fallen and you pick them up, you’re basically just helping them clean.

Virginia

That’s really good. With talking about this, though, is I’m feeling a lot better about the money I have spent because I’m thinking about how all of the plants I have are actually many more plants. So my cost per plant is going down as we discuss because I’ll just keep dividing things and making more plants. So yeah, so I’m really actually quite a budget garden chopper and I’m glad we had this talk. Okay. Next question!

Corinne

Also plant-related.

Plants for shade gardening? And can we talk about Solomon’s Seal?

I do not know what Solomon’s Seal is.

Virginia

Oh, Solomon’s Seal. This is someone from Instagram because I posted pictures of my Solomon’s Seal. It’s a really lovely native, although I think I don’t have the native ones. I have a variegated one. Kind of like a fern, it arcs. It’s like an arc-ing plant with leaves and it has little flowers to hang off it in the spring. And it’s lovely in shade gardens because it looks like waves like it like it’s really pretty. I will post some pictures from my garden of my Solomon’s Seal.

The big question about shade gardens is do you have dry shade or moist shade? Because most of the good shade plants are moist shade plants because they want to grow along streams in the woodlands or like in a rain forest. And you know, and I live on a very rocky mountain with a lot of big oak trees that take up all of the root space in my garden. So I have a lot of very dry shade, which is I would say the hardest gardening condition and the reason I have to buy so many plants because it takes a long time for my beds to fill in. But some stuff that’s working for me is the Solomon Seal for sure.

Brunnera is another one that has like really pretty silvery green sort of swirly leaves and little blue flowers in the spring.

Pulmonaria which has super cute polka dot leaves and little pink flowers in the spring. And that gets big and you can divide that a lot.

And what else do I really love in my shade garden? My favorite shrub in my shade garden is the oak leaf hydrangea which is really beautiful.

Do you have shade gardens in New Mexico? Is there shade in New Mexico?

Corinne

No. I’m going to say no. There is neither shade nor wet. It’s like finding plants that can survive full insane sun. And I mean, I think most people who have gardens here have irrigation which I am contemplating having put in, so we’ll see.

Do you have good shade gardening resource recommendations? Is there somewhere you look for info about that stuff?

Virginia

So my favorite garden blogger is Margaret Roach who blogs as A Way to Garden and she also has a podcast. She regularly has on Ken Druse who is a garden writer who has written I think at least one if not several books about shade gardening. I’ve gotten a lot of great tips from both of them.

And I should also say Anne Helen Petersen (now writing Garden Study!) and I text regularly. She has both sun and shade, more sun than me, plus she is in zone 8.

Corinne

That’s funny, I feel like I’m like zone 8.

Virginia

There are clearly a very different zone 8s. It’s New Mexico and Washington State. Not the same zone, but yeah, I’m over here in zone 5, where it’s cold forever. So it’s rough. But yeah, AHP and I text a lot about shade plants and she was just posting a bunch of stuff in her Instagram stories which will not be up by the time this runs. But our running joke is that we are going to, in our retirement, start a gardening blog. So stay tuned.

Corinne

I love that idea.

Virginia

We both do not actually have time for it, but yeah. May have a name. May have working title.

Corinne

My God, amazing.

(Hate) Mail CornerVirginia

Alright, I thought we could add on a fun little read some hate mail because you guys liked when we did that in May. So I’m going to pull up this delightful one. This is just a quick little comment that came up on Twitter.

Corinne

Here we go. I’m opening it. Oh, I don’t know want to read this. Okay, here we go.

Obnoxious glasses? Check.

Greasy thin hair? Check.

Porcine body? Check.

This woman is a Democrat.

Wait. Okay, I just have to say, what photo did this person see because you do not have greasy thin hair. I’ve seen you on Zoom a lot and you have luscious thick beautiful hair.

Virginia

Thank you. I really needed that. The comments don’t live in my head but with this one, I was like, I’m sorry what? That is just wrong.

Corinne

Who are you talking about? And also your glasses are not obnoxious?

Virginia

No. My glasses are obviously amazing. This person is wrong

Corinne

They are extremely cool.

Virginia

But I loved that the first time I got seriously offended I was like, “I don’t have thin greasy hair.” Which like, I’m not hair-shaming people. All hair is good hair.

Corinne

But no one who has seen your hair would describe it that way.

Virginia

Anyone who has to deal with my eyebrows can confirm that thin hair is not a struggle in my life.

Corinne

Ooh, jealous, honestly.

Virginia

Lack of hair has not been a problem.

Corinne

Wow. Well, I guess I know what a Democrat looks like now.

Virginia

I mean, and what he doesn’t even know is the Democrats are often not liberal enough for me. Actually pretty annoyed with them a lot of the time. But okay.

Corinne

Tell him that.

ButterVirginia

That was just a little fun hate mail for us. Now let’s do some butter.

Corinne

Okay, so as discussed it is summer. It is very hot. I’m sweating so much, because also I’m spending so much time in the gym right now. So one thing that I’m really enjoying and is making my life much more livable is electrolytes. So I want to recommend two different electrolyte delivery vehicles. The first one is Gatorade.

Virginia

Nice.

Corinne

But specifically the cucumber lime flavor. That’s the only flavor of Gatorade. The only flavor anyone should be drinking. And the other thing that I’m really enjoying is these Nuun electrolyte tablets. They’re a little easier to carry around than Gatorade. And they have more interesting flavors like cherry limeade. And some of them have caffeine which also is really fun.

Virginia

And you really do like the taste?

Corinne

I do like the taste. I mean, it’s not like delicious but it’s drinkable. And I do like the results of drinking electrolytes. I just find that I feel better.

Virginia

It’s so important, especially in the heat. How is the weightlifting? How’s it going?

Corinne

It’s going good. Feeling a little stressed about the meet, which will be done by the next time we record.

Virginia

So we’re gonna get a full report. I can’t wait. That’s very exciting. Well, I’m glad you’re taking care of yourself on this journey.

Corinne

What’s your butter?

Virginia

My butter, which I have to give credit to Kim Baldwin who is on Instagram as @theblondemule and also theblondemule.com and she blogs a lot at Joy the Baker. Anyway, she posted a lovely shot of a bunch of books, including Fat Talk, which is how I saw this. They were all on a cart, a little cart. And it turns out, this is her TBR cart—you may know TBR stands for to be read. So all the books that she’s waiting to read, she has organized on a cart. And I was like, this is genius because I get sent so many books because of my work and blurbing people’s books or interviewing people for the podcast. And I also purchase a lot of books—when I said I spent all my money on plants, that was false. I also buy a lot of books.

So the nightstand is not going to cut it for my TBR pile. The nightstand would be up to the ceiling. So I now have this little cart. It’s from Target, it was $40. And I’ve got all my TBRs organized by podcast guests and fiction. It’s making me so happy.

Corinne

That’s so cool. That’s a great idea.

Virginia

Because you don’t want to shelve them on your bookshelves because then you’ll forget if they’re in the archives. You want them where you’re going to remember that this is what I’m reading. And just having them laying around was not a good system.

Corinne

I love that idea. I like that a cart is movable.

Virginia

I have it in my office, but you could totally put it in a bedroom. I also got one for my kids art supplies which tend to cover our house. So now we have art supplies contained and the TBR contained.

Corinne

Wow, that’s awesome. That’s a great butter.

Virginia

I think Kim really is onto something and we should all be getting into the TBR cart game.

Corinne

I love that.

Virginia

All right, I think we did an episode. Thank you so much for listening to Burnt Toast.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for your March Extra Butter.

Today we’re talking about Dr. Becky Kennedy, the beloved parenting influencer. We’ll get into:

⭐️ The Dr. Becky mantra that Virginia uses…often.

⭐️Why you don’t need to cook dinner for your kids at 3pm.

⭐️ The infamous “school nurse call” post.

⭐️ Is Dr. Becky — and parenting content more broadly— a diet or diet-adjacent?

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast! You’ll find all of the links aggregated here.

Episode 185 TranscriptVirginia

We’re talking about Dr. Becky Kennedy! I am excited. I think this is going to be a very interesting one, because Corinne, I don’t know if you are aware, people love Dr. Becky. Like, really, really love her. If you look at testimonials online, people will credit her with saving their marriages, saving their parenting life.

Corinne

So she has fans.

Virginia

Yes. And I think there’s a lot to love about her work and her messaging. But, as we’re going to get into, there are also some strange themes in her work. It’s a little bit diet culture. It’s a little bit Nice White Lady.

And I think there are ways in which all of that ends up making her advice less useful to the average parent than her Internet following wants us to believe. So I’m bracing for impact on this episode. Ee may get some emails.

To kick it off, Corinne—what do you know about Dr Becky, as someone who doesn’t have kids and doesn’t have to understand how to manage tantrums?

Corinne

Well, just a few weeks ago, a friend of mine sent me one of her Instagram reels, which was about learning to fail, living with failure, and how that can be useful. I liked it. I thought it was great. And then I went to look at her profile, and I was like, OH, this is that Dr. Becky??

I guess I thought she did more parenting and kid feeding stuff and her Instagram wasn’t really about that.

Virginia

So she is a clinical psychologist, and she specializes in parenting advice, not just feeding. She definitely talks about feeding, but it’s much more big picture. I will read you her official bio:

“I’m a clinical psychologist, mom of three, and founder of Good Inside. When I was first starting out, I practiced a popular behavior, first reward and punishment model of parent coaching. But after a while, something struck me. Those methods feel awful for kids and parents, so I got to work taking everything I know about attachment, mindfulness, emotion, emotional regulation and internal family systems theory, and translated those ideas into a new method for working with parents.”

So it’s like every aspect of parenting, potty training, sleep issues, whether or not to use punishments.

Corinne

I do not know what a “behavior first reward and punishment system” is. I don’t know what that means.

Virginia

So this is where I’m very much in agreement with Dr. Becky. She’s critical of authoritarian style parenting, where it’s very like, “ou have to follow the rules and do what we say, or there are punishments,” and the punishments maybe don’t always make sense.

Corinne

Like, eat your vegetables or you won’t get screen time?

Virginia

Right? Eat your vegetables or no dessert. No TV because you didn’t make your bed. All stuff that maybe seems sort of random to the kids.

She’s also critical of using rewards if kids do a good job, like using a lot of gold stars and prizes and things to get them to behave the way you want. Which is a very compliance-based approach to parenting.

I’m describing her work — I’m not blaming anyone who was raised in that model, or who finds themselves parenting in that model. There are definitely times where you’re like, “The only thing that’s going to get me through this is figuring out a bribe, and that’s just where we are.” And you know what, it’s real.

We can link to some work from folks like Melinda Wenner Moyer who reports on this in a lot more detail. (Check out: This piece, this piece and this one, plus Melinda’s episode of this podcast about why both pressure and rewards can backfire.)

Across parenting research, there has been a shift away from “let’s use prizes and punishments to get kids to behave,” towards “let’s understand what makes kids ‘misbehave.’” What’s going on underneath the outbursts or the lack of cooperation, or whatever you’re encountering? And so that’s what Dr Becky really talks about. She’s pulling together attachment theory, mindfulness, and Internal Family Systems theory.

Corinne

So is this what would be called gentle parenting, or is this different?

Virginia

Yes, this is definitely gentle parenting. Gentle parenting is a term that gets thrown around but it has no official definition. There are many different flavors of gentle parenting. But Dr Becky is, I think a lot of people would agree, the most famous face of the gentle parenting movement.

I think there are a lot of misconceptions about gentle parenting, which are important to say, too. People often think gentle parenting means you never use a consequence for your kid, or you never give them boundaries. And that’s not what she’s saying. She actually gives quite a lot of boundaries. We’ll talk about that. But it is much more of a child-centered approach, where you try to understand them as people with complicated emotions and needs, versus “Why don’t you just do what I say!” I’m painting with a very broad brush, of course.

I will also say, unlike Mel Robbins our trial-lawyer-turned-self-help-guru, Dr. Becky is a real psychologist. She has all the degrees and clinical training. She has worked with families and has clinical skills and training. So that definitely makes me appreciate her perspective more.

I would say, though, as someone who’s reported parenting stories for a long time—a lot of her messaging is a repackaging of other people’s research and work. These are not necessarily her own innovative ideas. I think she’s very good at pulling together a lot of what other people are talking about, and figuring out how to distill it in a way that works well in Instagram reels.

Which is not necessarily a bad thing. I’m not saying it’s like a plagiarism situation like we had with Mel Robbins. But I just think it’s worth noting that she is benefiting from decades of other people’s work in order to come up with her new method for working with parents.

Corinne

Hmm. Interesting.

Virginia

Okay, I’ve got a couple of Dr. Becky reels that represent the aspects of her work I first connected with. I mean, she’s someone who’s definitely helped me out of some tough spots. My kid’s dad also really likes her content.

So you can pick one that sounds interesting to you, and we can look at it.

Corinne

I’m just going to click on the first one:

Virginia

What’s your take?

Corinne

It’s interesting. It seems like the first thing is she’s acknowledging the feelings happening, but then also saying, like, “I’m acknowledging your feelings and—

Virginia

“We still have to get in the car.”

Corinne

“We still need to do what we need to do.”

Virginia

This is a common misconception about gentle parenting—that it’s only acknowledging the feelings. Because then. with a lot of kids, you just get caught in this loop. I think a lot of us, when we try it, get caught in that place. It’s really hard to move past the part where you acknowledge your child’s feelings, because no child in the middle of a tantrum or transition anxiety or anything is ever like, “Thank you for acknowledging my feelings. I will now put my shoes on.” They stay there venting and emoting, and you’re like, But I’ve acknowledged your feelings! Now I need to get you in the car.

Corinne

Does acknowledging a kid’s feelings help before you have to grab their arm and drag them out the door?

Virginia

I think it’s better to do it that way than to just drag them out the door?

As someone who’s been trying to do this for most of my parenting, I do think my kids have a strong sense that their feelings matter and should be heard. So I think there is value in it. But what it’s not, is it’s not a quick fix. It doesn’t instantly regulate the kid who’s gotten dysregulated and upset.

It helps you steer the ship through the chaos, but the chaos continues around you. So I think that’s where sometimes people get tripped up about it.

Corinne

It kind of reminds me of Division of Responsibility in some ways, because it’s sort of like outlining who’s in charge of what, and then stating it and then doing it.

Virginia

Dr. Becky is a big fan of division of responsibility. Parents are in charge of what’s offered. Kids are in charge of whether they eat it. Kids are in charge of their hunger.

Corinne

Here parents are in charge of making sure that you get places on time.

Virginia

You’re in charge of how you feel about it. Yeah, that’s really true and that is basically it, right? Like, I still have to get you to go to bed, but you can be in charge of how angry you are about the fact that it’s bedtime.

Okay, the second reel that I put is something else I really like that she does, which kind of helps me understand the broader picture.

Corinne

Okay, this one is called getting good at repair.

Okay, I like that. I like that. Seems good for all relationships.

Virginia

Yes, exactly. We all need to learn repair in all of our relationships. It is definitely not a skill that comes naturally to me, I will own. And so, I have worked on it. And what I especially like about it is Dr Becky acknowledging that you can try “I validated your feelings. I know this is hard. I have to hold the boundary,” and a lot of the time, you’re still going to end up screaming at your kid because you’re human. You just can’t stay calm and navigate them through every storm with the perfect script that she’s given you.

I read an interview with her where she said, her three kids only get the perfect Dr Becky parent, like, I don’t know, 30% of the time or something. And the rest of the time she’s just like us, just losing her mind and then repairing. And I was like, okay, this makes me like you. You’re not expecting us all to be robotically parroting these scripts to our kids all the time, because it doesn’t feel authentic.

Corinne

No. And that does seem important to teach kids about, too. How to face the facts when you have done harm or made a mistake.

Virginia

Yes, you’re modeling to them that if you screw up and yell at them, you’re going to come back and say you’re sorry. And open the conversation and make space for their being upset about that. And hopefully that then they would also start to learn to do that when they are the ones.

And I think it lets you parent as a real person who gets upset. Our emotions are not our kids responsibility—a seven year old should not be worrying about whether her mom’s a happy person, right? That’s not an appropriate dynamic. But our kids can know that we are human beings who get frustrated and cranky as well, and that this is a two way relationship. And their parents are not just robots who live to serve them. As I like to remind my middle schooler when she’s asking me to get her a glass of water when she’s sitting right next to the sink and I’m across the room.

Corinne

Okay, this next video is called How to Respond to Whining.

I mean, does seem insightful.

Virginia

I gotta say, I used this one yesterday actually! Because I watched this reel yesterday as I was preparing for this episode. And then, as it happens, one of my children presented me with the perfect opportunity to practice this. And the mantra piece in particular was so helpful. When I first watched the reel, I was like, “ugh, it’s Mel Robbins and high fiving yourself in the mirror.” But saying, “I’m safe, this is not an emergency,” actually did make me take a second and stay calmer before I launched into negotiations with this child.

And it definitely felt super cheesy. But I need to remember that I don’t have to join that party, and be at a 10 with her. I can stay in charge of my feelings. So it was very helpful.

Corinne

I think that’s good advice. Generally, this is just good interpersonal advice. Like, take a moment before you react. Someone else’s negative feelings are not your house being on fire.

Virginia

Okay, now let’s talk about some other notes that come up a lot in Dr. Becky’s work, which I feel more complicated about. In some cases, I think is this just because she settled on a brand that requires her to make Instagram content seven days a week? Some are going to be a swing and a miss, right? You’re throwing spaghetti at the wall, and it doesn’t all stick. Or is there an underlying theme? But the more I think about it, I think there is a little bit of an underlying theme. I don’t think it negates what’s good about her work. But I do think it’s something people should be clear on. The first one is actually something I wrote about last year. Why don’t we revisit the concept of the 4pm dinner?

Corinne

Yes, I remember this. She’s presenting a parenting hack, and the hack is that you serve your kids dinner right after school instead of giving them a snack. And then you eat dinner later?

Virginia

Yes. So your kids come home from school or camp absolutely ravenous. That’s when you feed them a full meal with like the vegetables and the protein and the things you want them to eat at dinner. And then you have your normal dinner, and they get an evening snack, like a bedtime snack, while you’re having your regular dinner at six or seven, and then they go to bed.

And this is one of these Internet parenting hacks that you hear it, and there is some logic to it, right? Because it’s totally true. My kids come from starving at the end of the school day, and they eat a million snacks, and then often they aren’t hungry for dinner, and it is frustrating. And—anyone who works cannot be cooking dinner at 2pm!

Corinne

I mean, I feel this myself. Sometimes I’m ready for dinner at 4:30 but I also have to cook myself dinner.

Virginia

And when was I supposed to start doing that?

Corinne

I would be stopping working at like 2pm.

Virginia

I mean, you and I both have very flexible work from home lives, and it does not make sense for us to be like, “Okay, no, we can’t podcast record at that time because we have to start our dinner prep at 1pm so that we can be eating.” It’s like, no, it still makes sense for me to start making dinner at five o’clock, And that’s frankly, some days, ambitious.

Corinne

Yes. And it does feel like there’s a little bit of morality that a meal is better than a snack.

Virginia

Absolutely.

This is a little snippet I wrote in the piece:

Super early dinner is advertised as a way to get kids eating more “real food” and fewer snacks. It’s a perfect distillation of so many of the diet culture messages we grew up internalizing: The romanticization (by Michael Pollan and later his disciple Gwyneth Paltrow) of eating “real food, mostly plants, not too much;” the “don’t eat after 7pm” rule; the fear mongering around ultra processed foods, and our perpetual parenting anxiety that our children are eating too many snacks.

Parents have been taught to fear kids snack foods on so many levels.

And another way to reframe this is to say, my kids come home from school ravenous. I am finishing work, or they are in an after school program, or whatever you have for your afternoon child care block. It makes sense for them to have portable, readymade packaged snacks that they can eat to fill up then, and they may not eat an amazing dinner later. Or, you know, maybe they will. But it’s just not the time where I can serve them a home cooked meal. And that’s okay. So isn’t it great that we have prepared packaged foods that make that time easier to feed our kids?

I think the other piece of it is the privilege involved. Either you have a stay-at-home parent who can do this cooking, or you have a nanny. I strongly suspect, given that Dr Becky Kennedy runs her empire from the Upper East Side of New York, that there is a nanny. Which I have no problems with! Childcare is very important work, and I hope that person is being very well compensated for their labor. But there’s no naming of that in her reel. She doesn’t say, “I’m so fortunate that our nanny can make dinner for the kids at four o’clock.”

Okay, so now let’s click on when the school nurse calls.

Corinne

This feels similar. She’s not acknowledging that a lot of parents are working during the day.

Virginia

They’re not like, “I’m having coffee with a friend. How disappointing I have to cancel that.” They’re like, yeah, if, I leave my job…

Corinne

Which is also totally reasonable but, like, have you ever considered how stressful it is to have to tell your boss that you have to leave?

Virginia

What if you are a doctor seeing patients, or a teacher with a classroom of kids, or a retail worker who is dependent on that shift?

There are so many jobs that are not easy to just walk out of because your kid is sick. Your boss isn’t going to be like, sure, no worries. Have a good day. Good luck with everything. And there’s just no mention of that.

Corinne

Yeah, that is very interesting. She’s literally like, “When your kids are at daycare, that’s your time to for yourself.”

Virginia

You’re filling up your cup by…earning the money that pays for the daycare and also the groceries or the rent or the mortgage.

Corinne

It’s just weird because that can’t be her situation really! She’s clearly working a lot.

Virginia

Yeah, I don’t understand. I mean, she’s working, but she obviously loves her job. Maybe this does fill her up.

I will say, too, when I did her podcast during the Fat Talk book tour, we were chatting a little bit before we started recording, and she mentioned that she had just come from her Thursday morning breakfast and workout that she does with her best friends to make sure she sees her friends during the week. They all meet up after the kids go to school, workout in the gym in her building, and then make a breakfast together every Thursday morning. And I was like, huh, my life doesn’t involve a standing two hour socialization opportunity on a weekday morning. So I don’t know. I mean, it sounded lovely, but that is not a typical way that most working parents are spending Thursday morning.

Corinne

That is interesting,

Virginia

Between the dinner thing and the school nurse one, I just started to feel like there is a level of privilege that is not being acknowledged in this parenting content. And again to draw a parallel with intuitive eating, it reminds me of how intuitive eating often gets very rightful criticism for not taking into account like class issues and racism and things like that. Or how Division of Responsibility has a lot of ableism that means it doesn’t meet every neurodivergent kid where they are. There’s not this this awareness of the fact that not everyone can waste food. Not everyone has the flexibility and the privilege to eat intuitively all the time. And I think there’s a similar dynamic here where, yes, this does sound lovely. This does sounds like a lovely way to parent, to make dinner at four o’clock. But how does this translate to real people’s lives? It doesn’t.

I think the last one I want to look at is her thoughts on how to share the mental load.

Corinne

At least from what I’ve heard or observed about this, usually the conflict comes from even trying to get someone to acknowledge that you’re doing more of the mental load?

Virginia

That it exists at all. Yeah, yeah, that’s, that’s the first step.

Corinne

So this sort of seems like it’s assuming absolutely no conflict around it.

Virginia

And that it’s just a total accident that one partner has been doing more, but as soon as you point it out, they’re gonna be like, “Great, let’s sit down and make a plan and even that right out, no problem.”

I also think it’s really interesting that there’s no mention of gender in that post.

Corinne

Good point.

Virginia

On the one hand, maybe she’s trying to be inclusive of same sex partners who struggle with this dynamic, and that’s great. But knowing who the majority of her audience is, and the majority of people who struggle with mental load imbalances in their relationships, it’s straight women married to straight men. And there is no acknowledgement of that context, or of the larger systems of oppression that have created that dynamic.

So it’s like she thinks she can just help people work this out on an emotional level with their partner, without taking into account the fact that the entire world is built to make it happen this way.

Corinne

She’s never acknowledging the greater systems at play that would make being able to cook dinner at 3pm impossible or having your kid’s daycare be ‘me time’ or partners not equally splitting labor. It’s always just framed as an individual issue.

Virginia

Exactly. And on the one hand, I guess I can understand that her training is clinical psychology. She works on an individual level with people. That’s what she does, right? She coaches parents and people in relationships on how to problem solve these things. But to do that without the larger systems at least being named—that feels like it’s limiting how much good her advice can do. Because the real world application of it is always going to happen in a context where those systems exist.

I will also say, on the feeding kids stuff, while she is a big fan of Division of Responsibility, it’s kind of the same thing. She presents division of responsibility very simplistically: You’re in charge of what’s offered, kids are in charge of whether they eat it. And she’ll throw out the example of, “you’re serving meatballs, pasta, and tomatoes for dinner. The kid only eats pasta. That’s fine.” That’s how you leave it.

But in my house, there’s often one kid who wouldn’t eat any of those things, and would also need a second thing on the table to account for the fact that they won’t eat any parts of that meal. There are neurodivergent kids who have a different set of needs. There’s budget and the fact that the kids are only going to eat pasta and you made these meatballs, which leads to food waste issues.

And I think it is also heavily implied that you’re doing this division of responsibility thing because you want kids who are not picky, and by “not picky,” we mean “eats a lot of vegetables,” ultimately.

So that’s the overall theme that I see cropping up. Again, this is not a takedown episode. I don’t think Dr. Becky is a full-on grifter or anything like that. But I do notice this recurring theme of entitlement and lack of context. And maybe that’s just a factor of being an online advice giver, where there can’t really be any context, and maybe we should all be considering why we get advice from people talking into their phones on the Internet. But it’s something I’ve really been noticing and wanted to talk about.

Corinne

OK, so where do we land? Is Dr. Becky a diet?

Virginia

I…think she is not? Well? I was going to say no, but the more I thought about it as we’ve worked on this episode, I think the diet part is that she’s holding up a promise of what your parenting life can be like, that is likely always going to be just out of reach. That you will always be able to validate their feelings. That your child can emotionally regulate themselves. That you can stay calm and in control. That you can have this deep connection with your kids that will make you feel like you’re excelling at parenthood…

I don’t think that’s realistic for us to expect to achieve in any 100 percent of the time sense. I was just telling you about having a really lovely dinner with my kids last night, and then one of them going off the rails right after. It just feels, for a lot of us, that even when it’s good, the hard parts are just, like, 20 minutes away? And I think a lot of this parenting content can make us feel worse about that because it feels like we’re doing something wrong if we’re not achieving the vision that she’s selling.

Corinne

I feel similarly. Is she a diet? Not in the sense that a diet is a way of modifying your eating habits to lose weight.

Virginia

We’re talking about metaphorical diets, in these conversations. We’re not saying she’s trying to make kids lose weight. We’re using “diet” as a metaphor here, as we frequently do on Burnt Toast, to explore where is this person replicating some of the harm we see coming out of diet culture.

Corinne

Yeah. It is a sort of dream world that she’s selling.

Virginia

And there is still a lot of prescriptive advice. There’s a lot of “follow these scripts” and “take these steps” to notice a change. And that feels diet culture-adjacent to me.

Alright! That was our look inside Dr. Becky. I’m very curious to hear what folks think about her. I’m sure a lot of people in the Burnt Toast community have been following her advice for a long time, so I’d love to hear what worked, what didn’t work, what your takeaways are. Tell us everything.

Corinne

Yeah, and I’m really happy that now I know who Dr Becky is.

Virginia

You’re such a good sport when we do this parenting content. I appreciate you.

ButterCorinne

Do you have a Butter?

Virginia

I do have a Butter. I am going to talk about a Butter that I feel a little shy to talk about on the podcast. But we are a body positive space, and that is core to what we do, and so I am going to talk about vulva balm.

Corinne

Wow, incredible. I feel like this has been coming up in the comments a lot. I guess because I was talking about moisturizing.

Virginia

Oh yeah, over on Big Undies you’ve been talking a lot about skincare and moisturizing.

Corinne

It has come up multiple times.

Virginia

Well, so what I will say is, if you are in perimenopause, or you are just a person with a vulva, this can happen in many stages of life, but particularly in perimenopause, you may be feeling more dry and chafed at times. And itchy, perhaps. And if that is sounding familiar, those terms, this product, which was recommended by my gynecologist, is great. It’s a brand called Medicine Mama, and the product I use is called VMagic Vulva Balm, and it’s just basically a mix of organic oils and whatnot. It’s for discomfort, dryness, safe for daily use, good for sensitive skin. I just went through my first jar, and I will be doing their Subscribe and Save option now, because I really like having this on hand. It is quite useful.

Corinne

It looks amazing.

Virginia

Obviously, talk to your gynecologist or your midwife or whoever as well if you’re having these symptoms, there can be more things going on. We love an antibiotic, etc. But just for relieving immediate discomfort, Vulva Balm is great.

Corinne

Yeah, all parts of your body need moisturizing.

Virginia

They really do. We are hoping to do more episodes on perimenopause. We’re reaching out to some potential guests. So if you guys have questions about perimenopause, body things, we want to get into it. It’s pertinent to our interests. At least my interests! Corinne is an infant.

Corinne

It’s coming for me.

Virginia

It’s coming for you, babe.

All right, what’s your Butter?

Corinne

My Butter is also skincare related. I want to recommend a sunscreen as we are getting into the warmer months. I have this one I really like called Dune. I forget how I first discovered this. It is a little bit expensive. I want to say this little bottle is like $25, but it says invisible gel. I will say it doesn’t come out clear. It’s like kind of a greenish color, but it really goes in very easily, and it’s not super greasy. I love it. It feels almost more watery. So I really like it, and I recommend it.

Virginia

That is really good. I feel like I’m always looking for a good face sunscreen. Do you use it for your face?

Corinne

Yeah, this brand has different ones, but this one is the mug guard, so it’s specifically for your face. And some of the other ones I’ve tried are scented, and I’m really picky about scented stuff, but this one is not.

Virginia

Excellent. Well, we’re looking out for your faces and your labia, and you’re welcome. That’s what we come here to do.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for your March Indulgence Gospel!

Indulgence Gospel episodes are usually only for paid subscribers but we’re releasing this one for free! If you like it, you can get even more Virginia by becoming a paid Burnt Toast subscriber.

Today we’re chatting about:

⭐️ Navigating fitness spaces designed for smaller bodies!

⭐️ Feelings about hair color!

⭐️ Do Virginia and Corinne like sports now? 👀

⭐️ And what to do when it seems like everyone is on a weight loss drug.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

Episode 184 TranscriptVirginia

Okay, I just want to say: We got a lot of clothing-related questions this month, which we’re sending over to the Big Undies space. Not that we’ll never talk about clothes on Burnt Toast! But if you’re someone who’s coming to us for that content, you really need to be reading Big Undies because Corinne is doing the Lord’s work over there.

Corinne

Yep,. I am doing the Lord’s work.

Virginia

You are the most size-inclusive fashion Substack. I’m going to just claim that title for you. I think it’s correct?

Corinne

I mean, a size-inclusive fashion Substack.

Virginia

Well, admittedly, the competition for Most Size-Inclusive is not stiff, since most fashion Substacks are not at all size inclusive. But there are a handful of great ones! You are just my favorite.

Corinne

You can always DM or email me your questions!

Virginia

Corinne has answered many of my fashion questions. So send more of them to Corinne!

Okay, so what’s new? How are you doing?

Corinne

I’m doing good. Is there something I should talk about other than the weather?

Virginia

Well, it’s March, which is my least favorite month of the year weather-wise in New York. So if you have good weather tidings, you can bring them to us. Because I don’t.

Corinne

We have had a few unseasonably warm days, I’m talking low 70s, and the bulbs are starting to come up.

Virginia

I’m jealous of everybody else’s spring. I live in a very cold part of the world and it will not be spring for many, many more weeks. But that’s nice for you.

Corinne

Yes. Shall we get to the questions? I’ll read the first one.

I turned 49 in January. My hair is brown, ash blonde and going silver along the hairline. I have a hair stylist who loves to do color and is very good at it. I’ve been thinking about doing color or streaks as a way to mark this fifth decade. But what color? In my dreams, it’s sparkling gold, but I’m not actually Galadriel. I don’t want anything neon. If you’ve colored your hair, how did you choose which color? Especially if it wasn’t for overall beauty labor reasons, but more as pleasure.

Virginia

I love this. I love the idea of dyeing your hair to mark turning 50, specifically dyeing it what sounds like a not found-in-nature color.

How many hair colors have you had Corinne?

Corinne

Mainly one. I dyed my hair pink in high school. I think I dyed my hair darker brown in college once, just box dye. I’ve never seen a professional hair colorist. But I have been thinking a lot about this because, you know, I recently got my colors done.

Virginia

Oh, that’s right! We are going to have a whole episode about getting your colors done, people! The early teaser for that is that I’m still waiting for my results. But yes, so you got your colors done. And did it make you rethink your hair color?

Corinne

Well, yes, and no. I think a lot of people use that framework for choosing hair color when dyeing their hair. So that is one way to think about it. And I did sort of have the question, like: Well, if gray isn’t one of my colors, and my hair is starting to go gray, what does that mean? Should I think about coloring it?

Virginia

But wouldn’t your hair naturally go the right gray for you?

Corinne

I mean, I think there are different interpretations.

Virginia

Is there a right gray? Maybe you have no grays in your approved colors.

Corinne

I’m a true spring so I think I would want like a lighter gray? I don’t know.

Virginia

More of like a blonde gray ? There’s so much to discuss on this whole colors thing, because I am something of a skeptic. I started as a devotee, now I’m a skeptic. So stay tuned for the colors episode. But I could see it being both helpful and stressful when it comes to thinking about hair color.

I have never had fun colored hair. I have a child with blue hair, so I do know quite a lot about the maintenance involved in living with fun color hair, and it’s a part time job of mine to maintain that. But I’ve never had it for myself. I had a brief blonde period in college—if I can find photographic evidence, I will consider revealing that to the world. You can see the color of my eyebrows. They are dark, dark brown, so it was very like 90’s Tori Spelling. It was not a natural state for me.

So that was a mistake. And then I stayed my natural color, which is dark brown, all through my 20’s and 30’s. But sometime after I had my second child, my hair stylist—who is one of the most important long-term relationships of my life, she’s been cutting my hair since I was maybe 29—slowly nudged me over into color, and now I do get my hair colored, and it’s a mix of a base color and highlights. I don’t really understand what happens, I just let her do what she wants because I trust her implicitly with my head. And I like not having to make decisions about it, and that it always looks good.

But it is a point of reckoning, because I don’t actually care about the beauty labor piece. Like, I don’t actually care about covering my grays, but she is covering my grays most of the time anyway.

Corinne

So how do you know you don’t care about it?

Virginia

Because when they grow back in, I’m like, “Oh, hey, that’s fun. Gray hairs!" When I’m in between, you know? I’m not, like, I want to cover the grays. That’s not why I’m doing it. I’m doing it because I like going to see her and hanging out with my friend, and I enjoy what it looks like when she’s done. Like, it is pleasure. And it’s pleasure that upholds a beauty standard, so I feel complicated about it.

But the way I choose the color is I just go to the salon and I trust the person who knows very well what to do. And it sounds like this reader, this listener, has someone in their life who does that. So I think I would start there! Go to your hair stylist and be like, “Okay, let’s do something fun.” And I feel like she’s going to blow your mind.

Corinne

I agree. And I also think I wouldn’t let not being Galadriel stop you from getting or wanting sparkling gold hair.

Virginia

I think it could be pretty sparkling! Hair color technology has come a really long way. If you’re doing salon color, they can do quite a lot, especially if you have some silver you’ve already got some bleached parts. I think it could be pretty awesome.

Corinne

Just based on your description, brown ash blonde, going silver, sounds like a good match for sparkling gold.

Virginia

If you do it, please send us pictures! We would love to see this.

Okay, next question:

Even though I’ve been in the anti-diet space for years, once in a while, I think maybe I should just try Zepbound and see what happens. Has anyone else been pulled into these thoughts?

Corinne

“See what happens.” What are we talking about here?

Virginia

We’re talking about weight loss. We’re talking about seeing how much weight loss will happen.

Corinne

One good thing to remember about these drugs is that they do cause weight loss in most people, but they don’t cause weight loss in everyone. And, if you ever want to stop taking them, you will likely regain the weight.

So I think the question is: Do you want to go on this drug, see how much weight you can lose, then go off it and regain the weight? Is that a net positive?

Virginia

That’s a really useful framing. Because what you’re essentially saying is: Do you want to go back on a diet? It’s not that different from what I presume most of us have done with intentional weight loss in the past. It’s just a different delivery vehicle. You want to try the drug approach versus the diet approach now. Or a lot of people end up doing both, whatever.

I think all of us have had these thoughts, right? It’s hard. The drugs are everywhere. People are talking about them constantly. We’re human. Of course there are moments where I’m like, “Am I going to be the last fat mom in the Hudson Valley?”

Corinne

Oh God!

I do just want to also make the point now though, that a lot of people also go on these drugs, lose a lot of weight, and are still fat.

Virginia

Thank you for saying that. Excellent note. Or don’t even lose that much weight. Not everybody responds the same way. That’s the thing.

So you can have the thought. There’s nothing wrong with having the thought. But it’s important to put the thought into the context of what’s actually happening with these drugs. Which is the same thing that always happens with dieting. Yes, some people are losing weight on it for some unspecified amount of time. And not everybody is losing dramatic amounts. It’s just dieting. So yes, we’re constantly tempted to reconsider an anti-diet stance because we live in a culture that’s constantly telling us to.

Corinne

Totally. I do think within the anti-diet space, we’ve become so anti-these drugs that I can sort of understand being like, “What if I just tried it,” you know? And I think if you want to try it, that’s fine. But I do think it’s good to just have a reality check of what that’s actually going to look like.

Virginia

Be realistic about where you’re going with it.

Corinne

You could even just start by looking into how much it might cost.

Virginia

Oh, yeah. That might clarify some choices.

Corinne

Yeah. It might be like, well, if I can get it for free, sure, I’ll try it. But if I have to pay $2,000 a month, no thank you.

Virginia

If it’s a second mortgage payment.

Yeah, and how do I feel about chronic nausea? I was thinking about this because I just had food poisoning at the end of my vacation, and we won’t talk about it because Corinne is very triggered by discussions of food poisoning and specifically airplane-adjacent vomiting.

But when it happened I was like, people are signing up to feel this way? It feels so awful feeling nauseous! It’s an awful feeling. If you’re on the drugs and you don’t feel nauseous—I get it, not everybody does. But that’s the most common side effect. And to voluntarily be like, “Let me do something where I’m going to walk around feeling nauseous.” I’m like, I have been pregnant twice. I have had stomach bugs. I could be retired from that feeling, thank you.

Corinne

I think nausea is one of the worst feelings in the world. And, I can understand the calculus between, would I trade feeling nauseous to experience less fatphobia? Like, that’s real. There’s a lot to think about.

Virginia

I think we’re saying it makes sense you’re pulled into these thoughts. We’re offering some larger context in which to put the thoughts. We support you doing whatever you want to do, but that’s the calculus we’re landing on. We get the thoughts, and then we put it in the larger context and we move on in our fat lives. But your mileage may vary, and that’s fair. You’re still welcome here.

Corinne

Good luck!

Alright, here’s the next question.

I would love to hear a discussion on the ways movement spaces are geared towards smaller bodies, even in subtle ways—because it pisses me off, and I can’t be alone in this! For instance, I enjoy a morning spin class with a friend of mine, and when the gym got new bikes, the new models moved the lever to adjust intensity to the front/middle. Now, as a fat person, my stomach bumps the dang thing and resets it throughout my workout. Clearly, bigger bodied people were not considered when creating this piece of exercise equipment. Not shocking, but super frustrating! Keep your anti-fatness out of my delightful morning spin.

Virginia

I’m so annoyed about this.

Corinne

Yeah, that’s horrible.

Virginia

Ot’s so dumb. I hope you’ve complained to the gym, because they should know they bought equipment that does not serve their clients. That’s irritating.

Corinne

You should definitely complain to the gym and possibly also the company that manufactures the bikes.

Virginia

It’s just rude. I mean, my solution to this is that I don’t work out in mainstream fitness spaces. I work out in my home where it is sized to me. Because I find this constantly maddening.

And I think it is subtle stuff. It’s the equipment, it’s the physical built space, and it’s also the felt experience of being the fat person in a space that is oriented around thinness. I just don’t like putting myself into it.

So that’s not very helpful. I’ve spent a bunch of money on weights for my house, and I have space to use them. But that’s not everybody.

Corinne

This question was interesting to me, because I actually feel like I don’t encounter this a lot at my gym.

Virginia

Say more.

Corinne

I feel like a lot of the equipment at my gym is designed to hold really heavy weights, because people are lifting really heavy weights. And a lot of the equipment is extremely adjustable. There are two bikes at my gym—they’re what are called assault bikes. Is that the real name? You pump your arms and pedal your feet. But the seat moves up and down, and it moves forward and back. So you can really kind of adjust it. When one arm is pulled all the way back, sometimes I do hit my belly, but it’s fine.

Virginia

I am googling an assault bike. We’ll put a visual for people like me who have not heard of this. I just have to say, there’s just no end to fitness equipment that looks like torture devices. And why do they keep inventing these things?

Corinne

It’s literally just a bike with with arm pedals. One thing I really like about it is the front is, I guess it’s like a flywheel or something? So it blows air on you. It’s cooling.

Virginia

Oh, that’s nice. Why does that have such an aggressive name, though?

Corinne

I do not know. That’s why I was like, is that the real name? I’m not sure.

Virginia

Why can’t it be called the breezy bike?

Corinne

Okay, I don’t know.

But my other thought about this was, I was recalling that I encountered this a lot in yoga studios where you would get a strap and sometimes it wouldn’t be long enough. If there was a place I was going all the time, I would know which strap I had to get.

Virginia

And yoga mats are not cut for everybody, they can be too skinny.

Corinne

Yeah, not wide enough or not long enough.

Virginia

And depending on the number of people they’re trying to cram into the class if you go into a popular yoga studio, you can feel really cramped. The space my body will need to move comfortably here is not available. I hate that.

It makes sense that a sport like powerlifting would be better on this since lots of different body sizes powerlift and you’re lifting heavier weights. And I think there’s more inclusivity in terms of the size of athlete it attracts. Whereas something like spin or yoga, which are thin lady sports, are going to be really annoying on this front. Which is not to say you have to be a powerlifter, but I think if you love a sport that really emphasizes thinness or has a thin ideal, you’re going to have to advocate more.

Corinne

I am also curious: Are you sure the bike doesn’t adjust at all? But maybe it doesn’t adjust in a helpful way.

Virginia

I’m kind of guessing maybe this person has already explored that.

Corinne

I will say I experienced this a lot in other spaces. Anywhere else that has seats. Bathrooms sometimes. Why is the toilet paper blocking where I need to sit.

Virginia

Bathroom stalls are so narrow. That’s really real. Oh, I will link Dr. Rachel Millner, who is a wonderful eating disorder therapist and fat activist. She has been posting a lot of content on Instagram—she’s on a mission to become a fat Peloton instructor. She’s posted a lot of great content talking about adjustments you can make riding your Peloton bike, and how to do that as a fat person more comfortably. So we can link to that. Rachel is amazing.

I just think this speaks to the lack of inclusivity. Like, Peloton still has only ever had one fat instructor, Ash Pryor, who is a rowing instructor, not a spin instructor. So that’s not great. I mean, she’s great, but the inclusivity is not great there. Peloton fans, you don’t have to email me. I know how much you love your Pelotons. But even brands that nod towards being anti-diet, or even attempt to represent anti-diet are not always fat inclusive. Like, it’s skinny ladies talking about being anti-diet.

I mean, this comes up for me even in the workouts I do at home. I mean, I do videos by two women I absolutely adore and have relationships with, so I can offer this feedback. But sometimes I’ll be like, yeah, that twist didn’t work for my belly, you know? There’s just a lot where someone in a smaller body, might suggest a child’s pose where your knees press into your stomach, and as a fat person, you’re like, yeah, that is not my ministry. I’m not going to enjoy that one. And I think the onus is really on the industry, and I think there are people really trying to do better at this, but if they haven’t had that experience they just don’t know if they’re not really making an effort to talk to fat clients about what they need.

Corinne

I’m sorry this is happening to you. I hope you can get a good solution.

Virginia

This next question is very funny to me. This person wrote:

Do you like to watch sports? How did you become a fan? Are you becoming a fan? What’s that like? And what do you wish you were a fan of? Will you never be a fan?

Corinne

Wow, a lot of questions packed right in there.

Virginia

Okay, do we like to watch sports? We’ll go one by one. We can both answer it. Do you like to watch sports?

Corinne

Yes.

Virginia

Okay. I would say no, until quite recently.

Corinne

Okay, I will say yes, but I know nothing about them. But I have always enjoyed the Super Bowl, because I really enjoy the Super Bowl snacks. And I think it’s cool to watch people doing athletics.

Virginia

I feel about watching sports the same way I feel about exercise, which is that I’m never naturally going to want to do it. But sometimes I end up being glad I did and enjoying it more than I expected?

Corinne

That’s fair. I mean, I’m watching it, and I’m like, well, don’t really know what’s going on, but cool to watch.

Virginia

So I have someone in my life who’s a big football fan now. Which means I did watch quite a lot of football this past season. And I don’t understand what they do, and I am concerned about the traumatic brain injury stuff, and I have many feminist critiques of the NFL. And I will also say, it’s fun when they suddenly do run really fast across the field, and you’re like, well that seems impressive. And I enjoy the player backstories. I can be here for the gossip. I know a lot of player backstories now. I don’t understand what’s happening in the game, but I like that part.

Corinne

Did you become a fan? Are you becoming a fan?

Virginia

I don’t want to commit to a position on being a fan. That feels like a big step for me. I mean, I have historically been probably the most anti-sports person you could meet. This is all quite new and disconcerting for me. My dad is a lifelong fan, loves all the sports. My extended family are hardcore football and basketball fans. I grew up just being completely allergic to the whole thing.

Corinne

Well, this year I’m trying to get into watching the WNBA.

Virginia

This is the other thing we need to talk about. I do feel like women’s sports finally getting a modicum of more attention is helping me quite a lot. I mean, obviously this NFL thing is not a women’s sport. But I feel like Simone Biles helped me understand that maybe I could care about sports a little bit. Certainly, the Williams sisters have done a lot on that front. And then now women’s basketball.

Corinne

Yeah, I will say basketball is fun to watch because it’s really fast and not very long.

Virginia

Which is the opposite of football. That is the slowest game. I did not understand. One minute can be three hours. It’s wild. It makes you question the entire concept of time.

My mom is really into women’s basketball, so I feel very basketball adjacent. Even if I’m not watching it, I’m often being informed about it.

Corinne

Yeah, it is really fun to watch. Also fun to learn the gossip backstories. I have been watching, along with the Out of Your League Substack chat, which was has also been fun.

Virginia

I mean, Frankie de la Cretaz makes sports very fun. I read Frankie—and of course, we can link to Frankie’s interview on Burnt Toast—even though I am not following any sport closely enough. They always make me laugh and also blow my mind.

Corinne

Totally. So I think we’re both getting more into watching sports.

Virginia

And some of us feel complicated about it? Some of us might have to write a think piece about it at some point?

Corinne

Please write a think piece. And I’m curious what other Burnt Toasties are watching or not watching!

Virginia

I will say, after I wrote about the Super Bowl, I realized we do have some die hard football fans, because those were people who got cranky with me about that Super Bowl piece.

In some cases, rightfully so, but also just don’t mess with sports fans. It’s exhausting. They feel so strongly and so deeply. And it’s like, You do realize this is all made up? Some people are on a field with a ball and nothing changes in the world? Sorry sports fans. I support you. I see you. But your fervor is sometimes absurd to me. I mean, it’s like Taylor Swift fans.

Corinne

I was just going to say that. Yes, Swifties.

Virginia

The sports fans and Swifties and all of the fandoms. People feel this strongly. It’s understandable. Want to read the last question?

Corinne

Yes. The next question is:

This question is both late and like THE question right now, to the point that it can feel trite. But also, I’m desperate to hear people’s ongoing thoughts and ideas around how to stay sane in this onslaught of terribleness. Not hoping for any big solutions—though, absolutely welcome if you have any, maybe just one or two things you guys are finding helpful right now.

Virginia

I mean, just to put into context, we are recording this on February 26. You’re going to hear it in early March. So the terribleness this week is the Republicans just absolutely gutting Medicaid yesterday in their budget vote. The federal government layoffs continuing apace, and oh also, now suddenly we’re blaming Ukraine for the war with Russia. Like, yeah, cool, cool. So the terribleness is intense, and obviously by the time this episode airs, there will be 50 million new terrible things, and what I just said will be completely out of date.

So I’m just situating us in this moment of terribleness before we give our answers here.

Corinne

Yep. What are we doing?

Virginia

I would say the number one thing I am doing that is helping me is calling my reps. You taught me about this last year when we were advocating for ceasefire in Gaza— just use the five calls app.

I think people know about the five calls app, but if you’re like me, you might have downloaded it and not used it yet or for a while. Because I definitely did that for a while after you first told me about it, where I was like, yeah, I’m going to use it, but it’s scary. It’s scary. I don’t want to make the calls! It’s scary! I’ll just have it on my phone for a while.

And then I did finally do the first Gaza call. I was like, okay. And now I’ve re-upped using five calls, and I don’t manage to call every day, but I definitely try to call like, three or so times a week is kind of my baseline. I have it on my to-do list every day. It always only takes three minutes. There was one scary time where I had to talk to a person, but mostly I’m leaving voicemails. You can call after hours if you would prefer to just leave voicemails. And it does make me feel like, okay, I am doing the one thing that we as constituents can do right now. I am using my voice to inform my representatives of my disgust and tell them what I want them to be doing.

And it’s helping me focus in a little bit. I knew that budget vote was the big thing happening this week, because the app will be like, vote on this day is happening now. So you can kind of be like, “This is the fire I’m actually going to pay attention to,” because there are so many things on fire all the time now, and it’s overwhelming. But like, okay, I’m tackling this one.

Like, when RFK was going to be confirmed, I was like, I am calling about RFK this week. I can do this one thing. So that is really a game changer for me. It makes me feel informed, and also then like I can step away the rest of the day a little bit and preserve my own sanity, because I did the one thing.

Corinne

It just feels a little bit less like shouting into a void. I feel like there’s so much posting on social media, and not that that has no value, but it’s like, what value does it have? I don’t know. I would just rather make one phone call than post like five Instagram stories about whatever.

Virginia

I mean, we’re so polarized. It’s very unlikely that anything I post on my Instagram Stories is being seen by people, A with the power to do anything, or B who don’t already agree with me. So the performative nature of that was getting really old to me. I mean, it’s sometimes informative. There are sometimes things I hear about on social media before I read about it in the news. And that’s valuable. But it feels otherwise, just like a waste of energy. And so making the calls is like, okay, I used my voice in the most productive way I can.

Corinne

Yeah. The other thing I want to recommend on that front is the Substack Chop Wood, Carry Water. Do you follow that one? It’s a daily political action email. So every day they give you a thing to do, and I think a lot of it is kind of focused on Democrats and its more national electoral politics focused, but if that’s your thing, I do think it’s helpful.

Virginia

Okay, I love that.

This is related to what we just talked about with doing a little less on social media. But ever since I did my Instagram break over the holidays—we’re now in March, almost March, as we’re recording this, and I have continued. I still go on Instagram, but only when I’m going to post, and then I delete the app. I’m not using it for doomscrolling anymore. And I think that is really, really helping.

Like, it hasn’t been perfect. I had random insomnia one night, and I was like, well, fuck it. I’m going to download it and stare at Instagram till my eyes burn. But for the most part, I’m much less on it. And there has been absolutely no downside.

Corinne

Wow, I gotta do that.

Virginia

It just really feels great. Don’t miss it at all. I don’t know that I’m going to quit it completely because, for business purposes, whatever, whatever. And I haven’t added Bluesky, I haven’t added any new replacement social media. I’m just on Substack, which doesn’t feel like social media to me in quite the same way. I think it’s just giving me a little bit of space. So I think finding space is important.

Corinne

One thing that’s completely unrelated, but, one of my friends sent me a care package the other day, and it was so nice. And now one thing I want to do to distract myself from the terribleness is send people care packages so I’m going to endorse that as a large-scale solution for everyone.

Virginia

Even if you can’t send a care package, maybe you can send a card? I do think, like, time with our people. Everyone’s been saying this, but I do really feel that.

Another thing that we’re doing locally in my house is Friend Friday. My seven-year-old named it. Where on Friday nights when I have the kids, we invite some friends over for takeout and all the kids play or watch a movie. It’s not revolutionary. I was actually doing it for a long time before we named it, but I’ve now told a group of friends that it’s a standing invite.

I’ll send the text to remind but standing invite if you want to come over this Friday and then if you don’t make it, you can come to another Friday. Because I have them two Fridays a month, and that’s making me feel like I’m continuing to invest in my local people in a way that feels good.

Corinne

Yeah, I have a standing dinner date with some friends once a week, and it’s so nice.

Virginia

Oh, that’s beautiful. Do you go out?

Corinne

No, we rotate whose house it’s at. So someone cooks, but then it’s like, if you’re doing it with three other people, you basically only have to cook once a month for four people.

Virginia

Right.

Corinne

It’s really nice.

Virginia

I want more things like that in my life. More like we have these touch points of when we’ll see people and just having those breaks. And I mean, you know, as someone who does long solo parenting stretches, I really need the adult time to pace myself with that. And it really helps, and it makes my kids happy, and I feel like it’s making my kids have a sense of us as part of a larger community. And you know, that feels really useful right now.

We had more helpful advice for that one than I thought. I thought we were just going to be depressed and have nothing and just be sad. But, yeah, we’re doing what we can. We’re chipping away at it. I guess.

Corinne

We’re trying, for sure.

Virginia

We’re trying. I’m trying.

ButterCorinne

Well, speaking of staying sane, what’s your Butter this week?

Virginia

My Butter this week is going to be meatballs. I’ve been on a meatball kick because I regularly cook for one vegetarian pasta lover, but I love pasta sauces with meat in it. And then I have another child who doesn’t like any kind of tomato sauce. And I realized that making a batch of meatballs and keeping them separate from the sauce to spare the vegetarian means that the child who doesn’t like tomato sauce will eat the meatballs because they are not tainted by the sauce. So you see, you see what my life is?

But I then get to eat pasta with meatballs one night, which I love, and then I have a bunch of leftover meatballs for the week.

A recent spaghetti and meatballs night, with separate components. (And Julia Turshen’s Italian Salad!)

And today for lunch right before we got on to record, I’d made some lamb meatballs. They were really good, and I’d throw them in with a cup of Minute Rice, and then I had some leftover salad that didn’t have any dressing on it, that I just added, and then, dumped a bunch of creamy dressing all over the top of the whole thing. And it was such a good lunch.

Corinne

That sounds delicious!

Virginia

Having those meatballs made in my fridge made lunch come together in a very useful way. So yeah, Sunday meatballs! That’s my Butter.

Corinne

Wow, more meatballs. My Butter is probably one of those things everyone already knows about, but I’ve been watching Severance.

Virginia

Oh, I need to start the new season.

Corinne

Yeah, I needed to go back and re-watch the first season, because I started watching season two, and I was like, I remember nothing. But it’s great. I’m really enjoying it. Also just want to shout out that there’s a tiny bit of fat rep. The character Dylan on Severance is a fat man, and he does some really important things. Hopefully he continues to be a good character in season two. But yeah, I’m really enjoying the show, and just wanted to shout out that there’s a fat person without, at least so far, a weight loss storyline.

Virginia

We love it. We love to see it. I’m excited to get into that. I also need to re watch season one, and then I want to do White Lotus too. So I’m like, oh, that’s two stressful shows. I gotta pick which stressful show I’m going to watch, because I can only handle so much. But they’re both on my list.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast!

I’m Virginia Sole-Smith, and today my guest isAmy Palanjian.

Amy is my work wife and best friend of over 20 years. She’s also the creator of Yummy Toddler Food and author of the nationally bestselling cookbook Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat.

Amy joined me last month at Split Rock Books to celebrate the launch of FAT TALKin paperback. They also host the Burnt Toast Bookshop for us, and are forever the place to get my books signed and personalized however you like!

So we talked about the book, of course, but we also got into how family dinners have changed for us post-divorce, why cooking with kids is terrible, and then Amy outed my (not so) secret love of protein powder. 😂

(Bear with some imperfect audio, since we weren’t recording with our usual set-up — but Tommy worked his magic as usual so it’s still highly listen-to-able!)

If you find today’s episode valuable, a paid subscription is the best way to support this work!

Guest interviews are always free on Burnt Toast, but paid subscriptions enable us to pay guests for their time, labor and expertise. (This is extremely rare in the world of podcasting, but key to centering marginalized voices!)

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

Episode 183 TranscriptAmy

Okay, so we are here to celebrate your paperback release, and we had a burning question from the front row. Can you tell us if and how this book is different than the hardcover?

Virginia

Yes! Okay, so I don’t know how familiar folks are with publishing, but a lot of hardcovers don’t ever get a paperback. It’s just the way the industry is working these days, fewer and fewer books make it to paperback. So it was very exciting to make it to paperback! And part of how you make it to paperback is you and your editor brainstorm all the ways you can make the paperback really good so they’ll want to print it.

Most of the book is the same, but there is a foreword written by Kate Manne who is an amazing fat activist and feminist philosophy professor at Cornell. She’s the author of the incredible book, Unshrinking. She wrote a beautiful foreword. And then there’s an afterword by me where I talk about what it was like to launch this book at the height of Ozempic Mania, and how that played a role in the conversations around the book, how it led so many men on the Internet to have feelings about me.

Amy

I was going to ask if you can talk a little bit more about how the world feels different or how your maybe your intended audience feels a little bit different from when you first released the book to now? If it does.

Virginia

Obviously there’s the huge conversation happening now around the semaglutide drugs and this idea that now weight loss is within all of our reach. Now, I think what we’re seeing increasingly from the data is that it doesn’t put weight loss within everyone’s reach. There’s also a very valid conversation to be had about whether we need weight loss to be within everyone’s reach. Everyone is allowed to make their own choices for their bodies. But what would it actually do for the world if we could make everyone thin?

Audience Member

That’s funny. Sorry, that’s ridiculous.

Virginia

Yes! So in short, it’s ridiculous. But I think what it does mean is that the conversation around weight loss is louder in a lot of ways. I mean, in some ways, I think traditional diet conversation it is less because that’s not what people are doing now to lose weight. But the fact that anytime, as a person in a larger body, I go to the doctor, this is likely to come up. You’re just navigating it in a whole other way now. And what the Ozempic conversation has really done is given anti-fatness and diet culture this “well, why not?” sort of answer. Like, “Well, we’ve got this now, so why wouldn’t you?”

And again, this is not to demonize anyone’s personal choices! We’re all allowed to do what we want with our bodies. But there are lots of us that feel like that shouldn’t be the only answer, or shouldn’t be where the conversation stops and starts.

What I’m also noticing is that we have a lot of people who are like, “Well, I am doing this because my doctor said it was important for my health. Can I still be for fat liberation? Can I still be against diet culture?” And the answer is absolutely yes. So I think we need to create space for the fact that people are going to make their own choices for their bodies, because that’s core to body autonomy and body liberation. But we can also still name anti-fatness and calling it out and trying to dismantle it. So it’s more nuanced now. Because we have to hold those two things together.

Amy

So, say you go to the doctor because your knee hurts and the subject of weight loss comes up, or weight loss drugs come up. What are some questions that you might ask for more context?

Virginia

Well, I think the first question that’s always useful to ask is: How would you treat this condition for a thin person? Because someone in a thin body that shows up with knee pain is not prescribed weight loss. We know for any health condition, there are multiple ways of going about it because weight loss isn’t the answer for everybody. So asking them to think about, “what would you do for a thin person? Can we start with that for me?” is a useful starting point.

Then I think having a direct conversation is important. And this is scary and vulnerable and really hard to do. But most of us who are fat, we’ve done weight loss. That’s not something we have no experience with. So saying, like, “I’ve done this, it hasn’t worked for me. This is what happens when I’m dieting.” This is the toll it takes on my mental health and my emotional health. This is why it’s not realistic for my lifestyle, because of my job schedule or my parenting schedule. And helping the doctor understand that while yes, that might solve a problem that they’re trying to solve for you, the ripple effect of that “solution” in your life also matters.

So does that actually solve your problem, or does that give you many other problems? That’s going to be a different answer for everybody. But that’s the nuance that I want doctors to have. It’s not that I never want doctors to talk about weight, it’s that I want them to be understanding that the conversation doesn’t start and end with weight loss, and that you’re allowed to be a person with a whole context to your life.

Amy

Okay, so, speaking of versions of your book, I have a 12 year old who was obsessed with your hardcover book, and she has heard that you are noodling around the idea of a YA version. She has volunteered herself to be as helpful as possible, and would really like to know if this is happening.

Virginia

Okay, we are in early conversations—this is early, early, early!—to do a middle grade version of the book. I would be delighted to have your 12-year-old write it! She and I need to talk. We’re figuring out what of the book needs to go into a middle grade version.

One interesting thing that came up, actually, in a conversation with the editors was they are concerned—and the same thing happened with the hard cover. With the hard cover, people said, “Should we call it FAT TALK? Because maybe that means only parents of fat kids will buy the book!” Like, as if parents of thin kids never think about fatness or have no relationship to this concept. And I was like, no, I don’t think that will be the case. And it wasn’t.

But with FAT TALK for kids, they’re saying, is this a title that makes sense to put on a middle grade book? Will only fat kids read it? Will that create stigma? Like, what do we do about that?

So this is a conversation I need to have with your kid and other kids, because I think it’s a fair point. I think there are lots of great books for kids that talk about body image. I don’t think there are books that explain to kids that we’re talking about a systemic form of oppression, that explain it as a system, that explain what diet culture is, what this industry is, and what they’re trying to sell you. That’s information kids in every body size need, because we’re all navigating it. But how do we bring that to the kids? So that’s what we’re working on right now.

Amy

You can ask her and I’m sure she will talk at you.

So this is not meant to sound as—I don’t know how this could sound. But okay, so you really love protein powder? It seemed like a good segue. I would like to hear about your relationship with protein powder. Because it is, you know, like… protein is… yeah. So tell us about that.

Virginia

Amy has decided to out me. This is all going on Reddit right now.

Okay, yes, I enjoy protein powder in my smoothies. I learned about protein powder on my last diet, which was in 2015 which was a time in my life where I thought I was being really critical of diet culture, but I definitely..wasn’t. So I was writing a piece for Self Magazine about whether detoxes are worth it, and following a detox diet for two months as “research.” So I was obviously still very much in that world. I mean, I was still writing for women’s magazines. But I did this terrible detox where they didn’t let me eat anything except protein powder and chicken broth or whatever. And I did quit the detox, I think after only a couple weeks. Do you remember this?

Amy

Was this the chicken thighs one?

Virginia

That was a different one. Oh man. Our 20s were a bad time.

I can’t remember how long I did it for it, but I did, in the course of the detox, get really into this protein powder. Even though it has now been almost 10 years since I’ve tried to lose weight in any intentional way, I still love this protein powder in my smoothies every morning. It’s just tasty. And I think part of it is, we’re allowed to reclaim these pieces of diet culture that actually we do really like. You don’t have to reject it wholesale just because it got marketed to us.

But I did have to spend some time divesting from my relationship with the protein powder.

Amy

What are some other foods that you reclaimed, besides Diet Coke? Because I feel as though maybe we all know about that one. But are there others?

Virginia

I’m recently getting back into kale and I think you’re going to be mad. Amy does not like kale, which is a controversial position for a food blogger to take! Because there are a lot of expectations that you would like kale, I think. It’s expected to be part of your brand. But I think I do like kale?

Amy

In what way?

Virginia

Julia Turshen had this really great recipe. I actually made it on Christmas Day but I have made it since, where you take Lacinato kale and you slice it up pretty thin and you really massage it with a lot of lemon and oil and stuff, and then there’s a chickpea thing you make up the air fryer and you put on top. And I think it’s delicious!

Amy

Okay. I have this recipe for kale bites. I did legitimately make them a lot when my oldest was a toddler and she ate them. I mean, it’s kale in a bucket of cheese. It’s one of the oldest recipes on my website and almost all of the content has been updated at least once, and I keep seeing that in the list, and I’m like, I cannot make them. I’m sorry.

What is your go-to line when you are at a meal with, say, family, and someone says something either disparaging about themselves and what they’re eating or about food in general.

How do you react? If you do.

Virginia

I mean, I just want to say it’s hard to have one line for this. I get asked this a lot and people want one go-to line but it’s so context specific. And, it’s really okay if you just don’t engage. I’m actually doing less engaging these days, because I feel like it just often goes badly, and you’re not going to change hearts and minds by being combative in these moments. They are where they are. It’s better to preserve your bandwidth for things you really need to do. So often I don’t say anything.

But where I will say something is if someone comments on how my child is eating, or my child’s body. That is one where I will insert myself. Because that’s not okay. And then I’ll probably say something like, “Oh, we trust them. We’re not worried about this.” Like, this isn’t something we’re worrying about right now. We trust them to eat how they need to eat.

I frame it this way because I’m less concerned with “how do I convince this person that I’m correct,” and more concerned with “what do I want my kid to hear in that moment?” And what I want my kid to hear is, “My mom trusts me and trusts my body, and is not concerned about how I’m eating.”

Amy

I will also say that, as my kids have gotten older, when comments from other people happen about what someone is eating themselves, talking about it afterward has become very interesting. Even just asking, “Did you hear what whoever said at the table? What did you think of that?” Just so that they start to develop the ability to notice those types of comments and then get to have their own opinion about them. It’s very interesting to see what they say.

Virginia

Definitely.

Amy

Speaking of kids, what is your go-to family meal?

Virginia

My children have many great qualities, but they’re not adventurous eaters. They’re wonderful, spectacular human beings. But. My house is me and my two daughters. I would say our go-to family meal these days is some kind of pasta with some kind of red sauce, plus a snack plate that includes Cheez-Its and sliced cheese and fruit. Because one child won’t eat pasta, and so she’s going to have the cheese and crackers for dinner. And I’ve just kind of made my peace with that’s how family dinner looks like in our house right now.

What I’m really more focused on is, how do we foster connection at the family table? How do we make sure that they feel safe and welcome showing up there? And I have not always gotten it right! This has been a really rocky part of my parenting a lot of the time. But at least if the food is familiar and comforting to them, then I know we have that in place.

And when in doubt, those smoothies with the protein powder make me feel less freaked out about their overall intake. So we all do those for breakfast.

Amy

So, Virginia and I are both divorced. I’ve always felt pretty detached from what my kids eat. I mean, I put out what’s for dinner, and then they eat what they eat. And I have three very different eaters. But once I took another adult out of the equation, somehow there is just less pressure overall on family meals. There’s no other fully grown person having any opinion whatsoever. It’s just little kids. So our meals have gotten a lot more fun. Not the food! But we will often go around the table and each person gets to pick two songs and then we play them.

So my bandwidth has changed a lot as I’ve put some distance in between that value on family dinner in the same way. I think it’s also because the kids are older. There’s no high chair situation. They can actually put food in their own mouths without it falling on the floor.

Virginia

They don’t need to be touching you while they’re eating.

Amy

I mean, that is brand new. And I have an-almost six-year-old. But there is a lot more room for it just to be about safety and connection and the food is there. So that’s been nice.

What are some meals that you make just for yourself?

Virginia

I order sushi a lot. That’s what I make for myself. The Uber Eats app. I also eat a lot of pasta. My child comes by that very honestly.

What else do I eat? Amy, you stumped me.

Amy

I actually don’t know. You eat The Cheese.

Virginia

Oh, right. Thank you. There’s this really good marinated sheep goat cheese by Meredith Dairy that I thanked in the acknowledgements of this book. I love it so much, and I will build a lot of meals around that cheese. It’s good on pasta, it’s good on toast, it’s good on a salad. It’s a real building block for me.

Amy

There’s this idea that if you have your kids in the kitchen with you, they will turn into a certain type of eater. Did you cook with your kids when they were little?

Virginia

Well, I tried, but it’s terrible! It’s terrible to cook with small children. They’re so bad at it, and it’s so messy, and you just get very impatient. I think that that is exactly the kind of toxic and misleading image of motherhood we are sold, about what it means to be this perfect mom raising healthy eaters. Then you get there and there’s freaking flour everywhere, and raw eggs, and you’re just like, “Get out of the kitchen! Go watch TV.”

I remember a turning moment in my feminism motherhood journey was when I was reporting a story for a parenting magazine about screen time and how terrible screen time is for children. And I interviewed this male researcher from Harvard who was studying screen time with children, and he was talking about how terrible it was, and how our children should not have screen time. And I said, “Well, okay, but I do let my three year old watch TV when I’m cooking dinner, because how else am I going to do it?” And he said, “Why don’t you invite her in? Kids love a bag of flour to play with.” And I was like, Sir, it’s Wednesday night. It’s 5pm. I need dinner on the table. And you’re suggesting I give a three-year-old a bag of flour?

Amy

Also it says right on it, raw, do not eat!

Virginia

I’m talking about flour on my ceiling!

Amy

I’m imagining it going in their mouth and then on the ceiling.

Virginia

Who’s cleaning that up?

Audience Member

Not him!

Virginia

Obviously.

I googled him. He was on his second wife, it all made sense. She was a lot younger. They did have a child, but I am sure he is not at all involved in making dinner.

I think this is one of those times where, if you love baking and if baking with your children gives you joy, that’s wonderful. Do it! We love that for you! But if that’s not your bliss, there are so many other ways to connect with your kids.

And I think that’s something I’ve had to come to terms with. Because I don’t have kids who are super-food oriented, dinner isn’t where we talk about our day often. Dinner is often like, we’re getting through it, people are grumpy, there is sibling conflict, nobody wants to sit still, etc — and then they’re going to snuggle up at bedtime and tell me everything about themselves.

There’s this pressure that parents, that moms especially, have that we have to have these perfect family dinners, and if we don’t, our kids are going to grow up to be drug addicts because we didn’t ask them about their day enough at the dinner table and all of that. And that’s just not every family. And that’s not definitely mine now, post-divorce. It’s just not what my family looks like anymore.

And I actually like it better this way.

Amy

Okay, so you have some stronger boundaries now with your social media use. How is it being online as someone who is fairly visible, just as far as it’s a lot of feedback at times? I think you and I are both going through this process of, like, we’ve been online for a little while. And have realized that it’s kind of nice to shut off the feedback.

Virginia

I get so much feedback.

Amy

So how is that going?

Virginia

So I took a three week Instagram break over the holidays, and it was totally on a whim. Like, we were just texting—Amy’s really working on her boundaries, too. And she was like, “I’m not going to Instagram this weekend!” And I was like, fuck it. I’m just going to delete the app for winter break. Why not? Like, it’s fine. I’ll just download it again when I need it. And it was so much better for my brain. I hadn’t even realized how much I needed that break.

And then I re-downloaded it. I was like, well, I’m getting back to work, and I have to promote the newsletter. I’ve got to get back on there. And the first DM I saw was from a man who had sent me this hateful message in December describing my body and the reasons I was wrong and how he was mad at vegans, but also me. Then the second DM that he’d sent two weeks later was, “What’s your number?”

And I was like, Okay, I think I’m done again. I didn’t respond to your troll message, so therefore I want to go out with you?

So there is a lot of feedback. And you develop a thick skin and you can laugh about it. And, like, I’ve made reels making fun of the funny comments. But stepping away from it completely, I was like, oh, that is this part of my brain that I don’t need to be giving to that anymore. So, I mean, it’s hard, because it is our job. We make words on the Internet, so somehow we have to do that with the Internet. But I think especially right now with what’s happening with Meta and Zuckerberg doing what he’s doing, I’m feeling less need to participate. So, yeah, I’m experimenting with more boundaries.

Amy

Does it seem like it impacts your newsletter audience at all?

Virginia

Are we now having a business meeting?

Amy

I’m curious about the engagement on Burnt Toast itself.

Virginia

No, I mean, the great thing about Burnt Toast is it’s my beautiful safe space. We have amazing conversations, and everyone is smart and lovely, and even when people are critical, it’s couched in this like, well, like, you know, I just want to give some feedback. And everyone is so kind about it, and often right. That’s great. So I think finding those places, and just being more judicious with how we want to use the Internet, I think makes a lot of sense.

Amy

What makes a meal satisfying for you?

Virginia

Cheese?

I mean, any cheese. Parmesan. I’m just like, if there’s not cheese, what did we come here to do? That’s all.

Amy

I’m not going to name who this was, but we were having a conversation about a cookbook that sold a bajillion copies recently, and we were talking about whether this person speaks about food in a way that is has diet culture in it. And I was like, I don’t think I’ve ever seen that, but apparently in the book, there is some. And I was wondering if you could recommend some food resources for recipes or just like food ideas in general, where we’re not going to run into that.

Virginia

Um, Dinnertime SOS by Amy Palanjian. 100% diet culture free. Also Yummy Toddler Food. I mean, you’re at the top of the list, obviously.

Just to brag about my best friend, Amy is working in this niche of kid food blogging, which is incredibly diet-y, incredibly rigid. There are so many expectations of perfection. And you have been systematically pushing against that, and in the nicest Amy way. The nicest way, but always like, no, we’re not going to do that. We’re going to very gently push back. I really admire it because you’re swimming in some shark infested waters.

Other food people, I mean, we have shout out Julia Turshen, who is also a recovered diet-y person who has really brought a different perspective into her work and her food is all amazing. I think you guys are kind of my two go-tos because you’re always safe.

Amy

I took one of Julia’s classes—she does a live cooking class every Sunday, and I took it last week. And it was like, I could have made the recipes without her, but there was something about being there and she was, I mean, she’s like, legitimately talking to the people in the class. And I was like, oh, I sort of forgot how nice it is. We made a roasted chicken with a really simple gravy, which is not remotely something I have ever made. And it was so simple. And I was like, I could just make this for myself. It was chicken on a pile of onions with broth, and then the gravy had a whole thing of sour cream in it.

Virginia

There is the dairy.

Amy

It was amazing. I would say, that is a really great gift to give. If you’re like, I don’t know if someone likes food and you’re not sure, it’s a great gift. Because you can choose from her back catalog or live classes. I cook all the time and it was just so nice to have someone be like, just do this and it will turn out really well.

Virginia

Should we go to audience questions?

Audience

So last year my daughter got a note passed to her in class—and she knows exactly who wrote it—that said you’re fat and ugly.

Virginia

Oh my god.

Audience

And I was like, oh, we’re still doing this shit? This is still what’s happening in middle school? Because middle school sucks, and I guess always gonna suck. I really had you in my ear, right? Of like, how to talk about that language, which is clearly intended to be hateful. And then there’s a knee jerk reaction, I think, to be like, oh, it’s not true. That’s not what it’s about. I was good at that part, but I’m sure I still bungled it. I wanted tohear what you as moms of middle school girls, how you handle when that happens. Because it just feels so shitty.

Virginia

I mean, it’s so shitty. I’m so sorry that happened. It makes me really rage-y when I do hear about it. I hear it all the time from readers. And I think the instinct we all have, is to correct it and be like, “you’re not fat, you’re beautiful.” But we don’t want to do that, because that puts fatness in opposition to beauty. And instead, you want to talk about why that shouldn’t be an insult that gets weaponized. But I think the first thing you have to do is just really sit with how much it sucks for them that that happened, because that’s where they are. They just got attacked. And this sucks. You can have the more philosophical conversation about it, but you just have to sit with like it is really terrible that people use bodies against us. This is really terrible.

What would you add?

Amy

I would add, outside of that immediate situation, in my life, there have been kids in my car who have said fat in a negative way. And I just am like, “We don’t use fat that way. It just means you’re big or you’re small, you’re tall, or you’re thin and you’re fat.” And sort of normalizing using the word as a descriptor that is not negative, it just is, can sort of help so that when those the attacks happen, then at least in the back of their mind, they’re like, “Fat is not a bad thing.” And this person is a jerk. It’s not perfect, but I think that that helps a little bit.

Audience

What would you tell someone like me, who doesn’t have kids yet, but is thinking about it. Because when you’re in your 30’s every other day someone tells you they’re pregnant. Like, maybe I should eventually consider that! You think about it a new way. And as someone who is still working through their own body image diet culture issues, and how to parent kids and bring a human into the world, especially with the Ozempic of it all. What do you wish you knew before?

Virginia

I mean, I think the bottom line is, everyone is going to show up to parenthood screwed up on this. There’s no “let me get this fixed before I have a kid.” Your reproductive options would run out before you could finish that work. This is the work of all of our lives.

So I think it’s just having a lot of grace for the fact that what’s wild about parenting around this issue is that it will bring up all of your own stuff. It will bring up stuff that your mom said to you when you were nine, or that your middle school bullies said, or you’ll be comparing your body to someone else’s body after they had a baby. It just will bring up all of that.

So I think instead of trying to get out in front of it and be like, “I can handle it,” it’s like, well, what support am I going to need to have in place who in my life can I talk to when I hit these moments? Who can I text? Who’s a safe person to share this with, whether it’s therapy or friends who are on the same page. Who’s going to be your support system? Because it’s not an if it’s a when you will be navigating it.

Then I also think—I hear this from a lot of parents, and this was true for me—that it can be a really healing piece of it. Because you do have a chance to do things differently with your kid. Like Amy and I talk all the time about seeing our kids have a vocabulary for talking about fatphobia, for knowing fat is not a bad word, that that’s automatic to them now. Like, we didn’t have that. We know that. And it’s not that they’re not going to struggle—they are. But we have been able to build this different foundation.

So when those things come up, my seven year old will come home and be, like, the teacher said this crazy thing. And it’s not landing. It’s not hurting her, because she’s like, like, what? Why? She’s recognizing it. And so that’s really satisfying to see.

Also, you totally don’t have to have kids.

[Every mother in the room passionately agrees.]

Amy

One other thing I would say is that one of the things I didn’t know that I learned as I went was there is this whole way to talk about food that has nothing to do with health necessarily, vitamins, minerals, proteins. You can talk about the way it tastes, you can talk the way that it feels, you can talk about the color. There’s all of this descriptive language around the experience of eating.

When I first started doing my brand, I didn’t quite know how to do that. And it took me some time to be like, if I just actually focus on making this taste really good, the byproduct is that we’re going to be more likely—not guaranteed—to eat it. And that is a different way of eating and relating to food. And I think especially with kids, you’re not going to have a lot of success if you try to persuade a three year old to eat something because it is good for them. But if it tastes good, or if it’s funny, or if there’s some other thing, it’s just a much more enjoyable experience.

It’s just feels very different. Then one other thing I was going to say, once kids have vocabulary, like my middle schooler sent me an email and was like, “I need you to get me out of this health assignment.” It was a calorie counting assignment where they had to make a meal plan. And she’s like, I don’t want to do this.

The fact that she knew and she asked for help. And then, I wrote this long email, of course, to everyone. And there was like, a one word answer that was like, fine. I mean, like, literally nobody cared. I just was like, can she do the assignment without the numbers? Can she just make a meal plan? Of course, I was like, what if we think about whether it’s enough? And they were like, No. But it’s like, there can be all of these different things that come up that are actually enjoyable. Just because there’s a lot that could potentially be stressful. There’s also a lot on the other side.

Audience

I’m excited about the YA situation, and I would like to discuss that, because I also think there is an appetite, maybe, for you to discuss your situation of what you were in middle school and how that has changed into your adult life and the trajectory.

Virginia

What I was in middle school?

Audience

Smaller.

Virginia

Oh yeah, thin.

Audience

Only because I listened to all these stories, and I’ve always been in this body, and so I did get the “you’re ugly and fat.” I’m like, girl, no. So I think there’s an arc to be discussed, right? Like, what does it look like when you are thin, and what can you do as a thin person to advocate? And then now your body has changed, because that’s what bodies do.

So is there that discussion in the YA version? Is there a potential for that?

Virginia

I think the reason it’s so important to me that—and I may even change the title, if you really think that thin kids wouldn’t buy a book called Fat Talk, which I’m still not—

Audience

They might not read it in public, right?

Virginia

I’m still figuring out how to handle that piece. But it’s so important to me that thin kids read this book, because not every thin kid is going to be a thin adult. I mean, even if they were going to be a thin adult, they don’t need to be an asshole about it. We need to raise thin kids to be good advocates and allies.

And it’s always tricky because the trauma that fat kids experience within their bodies from the world is worse objectively, it’s terrible. But what happens with thin kids, what happened to me, is that you’re told your thinness is this superpower and it’s this thing you should hold onto at all costs. And you see the way fat people are being treated. You see, you know, that your dad doesn’t let himself eat donuts. You see all of that, and you’re like, oh, it doesn’t apply to me. I don’t have to follow those rules. I can eat the cookies because I’m thin, but if I stop being thin, can I still eat the cookies?

And what we need thin kids to understand is: Your bodies are going to change. You’re in puberty. That’s what is supposed to be happening. This is a good thing. And you don’t have to diet to fight it. You don’t have to be set up to try to get back to this previous version of you. It’s all still you. So I think it’s really important to get that message in there—and maybe that’s the message we all need, right? Like, all of our bodies are changing, and that’s what bodies do.

So yes, I’m thinking a lot about how to get that in the book, but we’ll see. Stay tuned. And I’m open to title ideas!

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with Brianna Campos.

Bri is a licensed professional counselor and body image coach who works with folks recovering from eating disorders, and finding body acceptance through grief. You may know Bri from Instagram, or from her newsletter, Body Image with Bri.

Bri and I talk about why this concept of body grief is so important—and yet so often overlooked in this work. And she shares how doing her own body grief work has led her to have a happier relationship with her body and to start dating again—confidently and with a lot of joy as a superfat person.

If you find today’s episode valuable, please consider supporting our work with a paid subscription!

Guest interviews are always free on Burnt Toast, but paid subscriptions enable us to pay guests for their time, labor and expertise. (This is extremely rare in the world of podcasting, but key to centering marginalized voices!)

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice.

FAT TALK is out in paperback! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.

Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

You’re listening to Burnt Toast!I’m Virginia Sole-Smith, and today my guest is Brianna Campos.

Bri is a licensed professional counselor and body image coach who works with folks recovering from eating disorders, and finding body acceptance through grief. You may know Bri from Instagram, or from her newsletter, Body Image with Bri.

Bri and I talk about why this concept of body grief is so important—and yet so often overlooked in this work. And she shares how doing her own body grief work has led her to have a happier relationship with her body and to start dating again—confidently and with a lot of joy as a superfat person.

Bri is such a delight, and I learned so much from talking with her. You are going to love this episode!

If you find today’s episode valuable, please consider supporting our work with a paid subscription!

Guest interviews are always free on Burnt Toast, but paid subscriptions enable us to pay guests for their time, labor and expertise. (This is extremely rare in the world of podcasting, but key to centering marginalized voices!)

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast! You’ll find all of the links aggregated here.

Episode 182 TranscriptBri

My name is Bri. I am on Instagram as Body Image with Bri. I am a trained mental health counselor in the state of New Jersey, and I transitioned to body image coaching and education somewhere around 2018 or 2019. The way I work with folks in helping to make peace with your here and now body is through this concept of body grief.

Virginia

I think the whole idea of “body grief” is something that gets left out of a lot of the conversations around bodies, and fat liberation. So tell us how you use this phrase and why you think it’s so important to make space for this grief work?

Bri

I was working in eating disorder recovery. And it’s funny, because I was with clients, and thinking, “Huh, do I have an eating disorder? No, I can’t have an eating disorder, I’m fat!” And not using fat in a reclaimed way.

I started to notice, wow, what’s being prescribed as a person in a fat body is being diagnosed in a thin body as an eating disorder. That’s a quote from Deb Burgard, an eating disorder therapist and one of the founders of Health At Every Size. The dissonance for me was huge. Like, wow, so the only difference is because I exist in this body.

So when I’m telling these girls—I worked in a facility that was only girls— “we just have to accept your body,” and they had a hard time with it, and they lived in socially acceptable bodies, it dawned on me how much harder it’s going to be for me to accept my own body. I felt like that was the piece of the conversation that was getting left out. Acceptance doesn’t actually mean that you have to like it or love it. If you look at the stages of grief according to Elisabeth Kübler-Ross, acceptance is sort of the outcome. It’s not a destination.

But first we have this place of denial and bargaining—I see a lot of people who get stuck in this bargaining phase. Between the bargaining of “maybe I can still fix this” and “this is my body.” It’s “I don’t love that this is my body” and “this is where I’m at.” Most of us don’t want to enter that.

The working definition I have for body grief is: The distress associated with the perceived loss around body change.

The reason I make it such an expansive definition is because that works for people going through puberty. That works for people going through perimenopause and menopause, people who are aging. It works in alignment with gender dysphoria. It’s a change in one’s body that’s causing you distress because of what you will lose, or perceive yourself to lose.

Virginia

I’m interested that you say perceived loss, because there are tangible losses sometimes, with body changes. But also, sometimes, not. Or they aren’t the losses we expected.

Bri

Correct. That’s what makes this so tricky. We have systemic anti-fat bias that exists in the world. So as somebody in what I would identify as a superfat body, there are times where I won’t fit in a booth at a restaurant. I may have to ask for additional seating at a venue. I can’t clothes shop in most stores. That loss is real, but it’s very easy for me to identify that as a systemic issue.

To me, the grief was more in the emotional pieces that I thought I was going to lose out on. One of the stories that I very much believed when I was starting to do this work is that if I don’t exist in a smaller body, no man will ever find me attractive. I date men, unfortunately. They are a liability. And I know some really great men, right??

Virginia

notallmen, but also…

Bri

But also. Come on.

I had been exposed to a lot of anti-fatness, especially in the dating world. I’ll rephrase that, I don’t think I was exposed to it as much as I was observing other people experience it. And I was like, Oh no, no, no. I don’t want to experience that at all.

Virginia

I’m not going to put myself out for that.

Bri

I also thought I would lose the respect of of potential clients I had. I worked for a company once that said, “If a family is uncomfortable with your body size, we’re going to remove you from the case.” They tried to make it seem like it was for me. And I was like, oh, that’s fucked up. But I was so new in my own body image exploration, that I was just like, I know this is wrong but I don’t know why. And now I’m like, now I know why. Now I get it.

Virginia

I’m just taking a minute with that one. So, if a family is uncomfortable with your body size, we’ll remove you from the case. Rather than the entire thing we’re here to work on is is overcoming that discomfort and internalized fatphobia.

Bri

It was like, “Well, we wouldn’t want to subject you to that.” And I took the job anyway, so, I mean, there’s that.

And I think there’s something to be said about the societal and social pressure of existing in a smaller body. Something else I grieved so bigly was the the fear of never being “healthy” enough for my doctors. I just wanted to do a good job!

Virginia

That one’s a mix of emotions and systemic, right? Because it’s the fucked up system that results in doctors treating you that way. But it’s also so vulnerable and emotional to go into the doctor’s office.

Bri

People will look at my body as a billboard for my health. Somebody will look at me and believe that they know my health status without ever looking at any other criteria. So what I felt was not only the loss of privilege, which is that systemic piece, but was no longer even being able to hide with privilege. If I was aggressively working out and dieting, at least I could come with evidence of here’s all that I’m doing, and my body isn’t changing, right?

What I realized was: It was never going to be enough. There was no amount of weight that I could lose that would actually allow me to experience quality medical care. I remember I had been working out so aggressively, while also working in eating disorder recovery. I was passing out while I was working out because I have orthostatic hypertension and I shouldn’t be bending over. Didn’t know this. And every single doctor was like, “I really just want to talk about how concerned I am for your BMI.” And I lost it. I was like, “What would you like me to do? I’m working out five, six days a week.” And he was like, “Well, I just want you to keep trying.” I’m like, I’m here because I’m working out and passing out.

Virginia

It’s that Good Fatty thing. You can follow all the rules but they’re not ever going to give out the gold stars.

Bri

I think that was my diet culture breaking point. I realized it was never going to be enough for the world. Every time I’d hit a goal post, the goal post would change. And I realized this is an exercise in futility. I am just going to keep doing this over and over and over again. As somebody who loves to succeed—I love a gold star, I love to hit check boxes—I was like, I’m just going to always fail at this.

So I really had to sit with myself and say, “If I fail at shrinking my body, and I say, I surrender and I just allow my body to do what it’s going to do, what is the worst thing that could possibly happen, truly?”

I recognized I would lose a lot of privilege. I would lose accessibility. I would lose the praise and adoration from society. I could potentially miss out on partners and jobs and respect. And at the end of the day, I know that that didn’t align with my own values.

I don’t measure somebody’s enoughness, or humanity, based on how many days a week they exercise ,and how many vegetables they eat, or how good they are at shrinking their bodies. The true connections that I have with people don’t revolve around that.

But it was a lot easier for me to accept that, because nothing I did worked. I find that people who are able to hold onto thin privilege can stay stuck in that bargaining phase a lot longer.

Virginia

Yes, I think that’s right. Because it’s just within reach.

Bri

I was always fat.

Virginia

The seduction of thin privilege is so intense. It’s hard for people to recognize they’re never going to get there either. The goal post is always moving for everybody.

Bri

Sonya Renee Taylor talks about it and talks about in her book, The Body Is Not an Apology. 10/10 recommend to anybody who is on a healing journey. I’ve had clients tell me this feels advanced for me, which I get, and also breaks my heart, because what she’s talking about is radical self acceptance. And that is too hard for people. If that’s the case, I recommend starting with Jes Baker’s book Things No One Will Tell Fat Girls.

Virginia

Also wonderful.

Bri

A great starting point of like, oh shit. This is where all this started. This is how I can check in with myself. But Sonya Renee Taylor talks about beauty standard sas this ladder, and she says, You can climb this ladder, but it has to be knowing that you’re never going to get to the top. How do we know that there’s no top? Look at Oprah. Look at the Kardashians. Look at these people who have infinite amount of resources to attain the impossible and how long have they been able to hold it for? If not even the most privileged people in the world can reach that, what hope do the rest of us have?

Virginia

It’s a rigged system.

Bri

She says, you have two choices. You can climb the ladder knowing that you’re never going to get to the top, or you can choose not to climb the ladder.

Virginia

You already mentioned that one of the things you had to grieve was what would this mean for future partners. And yet, you’ve been talking on Instagram recently about being out there on the dating apps!

So clearly that fear was not entirely realized and I want to talk about this.

Bri

It’s honestly, like—it’s so fun for me. If you had told 2018 Bri, “Not only are you going to get through this, but you’re going to get to the other side, and you’re going to start talking about your own dating life,” I would have been like, “That’s not gonna happen. That’s not my story.”

So I’m so excited to talk about it. It’s still raw and new and exciting and emotional. So we’re going to just kind of navigate it together. I consider myself somewhat of a late bloomer. I didn’t really date extensively when I was younger. I would say 85 percent of that was body image shit, and then the rest of it was religious shit.

Virginia

That’s a fun combination for you.

Bri

Oh, it’s super cool. It’s great. Doing my own deconstructing of faith and beliefs and and self. And what I can say through the last several years of doing this body image work is: Body image wounds often are a mask for a deeper wound. And bear with me on this, because I think there are some times where it is like, yes, my body is just uncomfortable, but the connection isn’t the problem. It’s the interpretation of what that connection means.

Let’s say you change over your seasonal clothes and your pants don’t fit. There might be physical discomfort in your clothes not fitting, but usually what’s activating is that there’s an emotional story of “oh my God, my pants don’t fit. This is bad. This is not a good thing.” And then we start to panic. So the analogy I’ll use is it’s a little bit like a fire alarm going off, and your brain telling you we have to stop drop and roll. I’m a child of the 90s. The amount of training we did for stop, drop, and roll—I thought the probability of catching on fire was so high. Nobody talked to me about emotional regulation.

Virginia

We were prepared to roll flames out of our bodies at a moment’s notice. But name our feelings, no thank you.

Bri

So when we feel connected to our bodies sometimes, or most times I would argue, we associate it negatively. I did everything I could to not connect to my body. So then, anytime I had connection, I interpreted as it is something bad.

So like, clothes not fitting, not fitting in public spaces, feeling bloated, having a stomach ache—everything was just like, oh, this is a negative connection. There was no awareness of like, hey, you know what feels really good? Drinking a warm cup of coffee! That feels good in your body. You know what feels good? A nice hug. A cozy sweater. We can feel good in our body. The problem is we minimize that experience and we exacerbate the distressful experience.

So I remember starting to really seriously date in my 20s, and I hated it so much. It was not for me. I was like, “This feels effortful in a way that I just would rather be home and not trying.” And I kind of just let dating and relationships and all that go to the wayside.

During the pandemic, I am a provider. It was a very stressful time for providers, especially. And I would get off my calls at the end of the day, and I’d be like, “Wow, I have pain in my chest that I can’t manage.” So I changed medications. I went from low anxiety meds to a a different medication—I’ll just name what I was on. I went on Zoloft and it worked great. Did exactly what I needed to do. But fast forward now to 2024, and I’m newly diagnosed with ADHD. I’m working with a new provider who says “I think we should try you on a different med that goes really well with ADHD.” And I switched from Zoloft to Wellbutrin. And when I tell you, it was like a light switch. It was like my entire system. Do you remember when you would turn on your computer back in the day, it would go? That’s what it sort of felt like.

Virginia

And I’ll just interject quickly that if you’re on Zoloft and it’s working for you, we’re not saying don’t be on Zoloft.

Bri

No, please talk to your providers. I will also just advocate, too, if you are somebody who thinks you’re neurodivergent or is neurodivergent and your provider doesn’t understand neurodivergence, find a provider who does. Because mine did. I was like, I don’t have ADHD. And she was like, well, it could look like this, but could also look like this. And I was like, oh yeah, I do do that.

Virginia

It does look like that, actually.

Bri

Yeah, and like, night and day. And absolutely this is not a recommendation of getting off your meds.

Virginia

Bri is just saying, find the meds that work for you. And if you are noticing this suppressed feeling or numb feeling, this could be a conversation to have with your doctor to see if tweaks can help reboot your computer, so to speak.

Bri

Amen.

Virginia

So you had the rebooting, the computer turning on. And then you were like, all right, I’m going to get out there. How did it go?

Bri

So this is now the first time in recent history where I’m getting out into the dating world. And my body image is healed, my self esteem is healed, and I was still a fucking anxious basket case. And I’m like, What the fuck? Why did I do all of this work?

Virginia

This should be easy!

Bri

It is such a beautiful mirror to healing your body image. Because I thought healing my body image meant that I was going to feel sexy all of the time. That I was going to feel 100 percent comfortable all the time. And I’m like, no, that’s not it. Healing my body image just means that there are days I’m like, “I feel uncomfortable,” but I no longer have a secondary story about it. Or when I do, when I’m having a lot of old body image thoughts, now I can recognize that is a clue for me. Of like, hey, these are old patterns. What’s happening? Why is our nervous system going backwards? What is happening? We are regressing.

And oftentimes it comes from two things. 1. Not connecting to my body. Like having purposely or just absentmindedly disconnecting from my body for a long period of time. Or 2. Being being around super fatphobic people.

Virginia

Yeah, that can do it!

Bri

So with this dating thing, I’m like, I love myself. I love my body. Why am I still anxious?

Virginia

Maybe because there are other people involved now?

Bri

There it is. And I was like, damn it, this is so hard.

Virginia

They might not be cool. You’re cool, but who knows how they’ll be.

Bri

There’s social anxiety, and there’s like, oh my God, I have to small talk. And I’m a therapist, I could small talk you under the table, right? But I don’t want to do that.

And I’ve said this to a couple of, you know, people that I’ve met up with. It’s one thing for me to have healed my own body image, but it is a very vulnerable thing to have my body be potentially rejected by someone else. So that’s a very real concern.

Virginia

That’s terrifying.

Bri

I think two of the biggest concerns I had with going into dating and putting myself out there, was that I was going to either be rejected or that I or that I was going to be fetishized.

Virginia

I think these are the universal big fears for fat folks dating. Either no one will want me, or everyone will want me, but only in a weird, creepy way.

Bri

Yeah. Not my experience.

Virginia

Great.

Bri

Not my experience.

Virginia

And I’ll just add for the record: Not mine either, listeners. So that’s two votes for not that experience as fat ladies.

Bri

It’s not that it doesn’t happen, but I would say it happens so infrequently that it doesn’t detract from the experience. It doesn’t make me not want to date.

And I can tell pretty quickly if somebody has a fat fetish. So I’ve just gotten really comfortable saying, “Hey, I’m just going to name this off the bat. If that’s your kink, there’s no shame. But that’s not my kink. So I don’t think it’s going to be a match if that’s for you. I know there are other people out there who will be a great fit for you.”

Virginia

We should also say: We’re talking about being fetishized without consent, which is different from a shared fetish, where you’re both into it. Great, have a good time. That’s lovely.

Bri

Because it’s like, how do you know if I’m consenting to it? If somebody just messages me, and is like, “Oh my god, I love your, your big, beautiful body. I love big, beautiful women,”—you are now fetishizing me without my first consenting that this is something I’m into. To me that’s an ick. Bless and release.

I did have somebody who was very polite and said, “This is my kink. Like, I do love big women.” And I was like, I’ll entertain it. It ended very quickly.

Virginia

And is this all happening over DMS on the app? Are you trying to clarify these things before you meet up in person?

Bri

100 percent. And like, really connecting with somebody beforehand. I have yet to find or meet up with somebody that I met off the streets, but that would require me to leave my house.

Virginia

Yeah, so gross.

Bri

I don’t love doing this.

Virginia

It’s cold. What are we superheroes?

No, I really think the apps—I mean, obviously they’re a mixed bag. There are a lot of terrible things about them—but I think the ability to establish clarity about key topics over DMs before you have to put clothes on and leave your house is a huge gift of technology.

Bri

What I tell my friends is: I have learned so much about myself in this process. This is my dating era. I am dating now more than I have ever in my life. And I actually took a dating course with my friend Lily Womble. It’s called main character dating, and she really taught me how to figure out what I want and to ask for what I want unapologetically even if I don’t believe it exists. Yeah, even if I don’t think it’s out there, like, let’s just name it and claim it. If we connect with somebody, and then it changes, we get to bless and release that person.

And I will tell you this entire process, I’m like, Okay, I’ve learned something new. Like, I’m going to need to do a phone call before I meet up with you. Because, if we can’t hold a conversation, this isn’t going to work.

There are so many things that I’m learning about myself through this that, outside of the men, has been healing for me.

Virginia

Super valuable.

Bri

And even just: Being able to name what I want and ask for it unapologetically as a fat woman. Also healing.

Virginia

So healing. I love this.

Anything else you really advise people do to help work through those fears as you’re getting into the process?

Bri

As you’re getting into the process, I will tell you, we have to start with you first. Because again, I had zero, body image shit going into this, and I was still an anxious mess. I am so confident in myself, and I still was anxious. And what I realized was it was multi-layered. Some of it was old patterns, just going down that groove, old messages and stories coming up. There’s also some anticipatory anxiety of doing this thing that you have nothing to compare it to. Am I resourceful enough to handle the worst case scenario? What’s the worst case scenario that could come out of this situation?

But we are a resourceful bunch. I don’t believe that we need to be resilient. I just think we need to be resourceful enough. Something I talk about in my community is good enough healing. We’re not looking for a grade. You can’t be honor roll. What will allow you to add more joy and pleasure and satisfaction into your life? You can’t get those things without also risking rejection, pain and discomfort. They’re two sides of the same coin.

Virginia

I think for me, there was definitely this issue of —yeah, I’ve done all my own work, but I was suspicious about whether men would have gotten the memo of my amazingness. Does that make sense? You and I are both women on the internet, so we hear from men, which is not usually great when it’s Instagram DMs and troll comments.

I just felt very aware, like, I’m over 40, I’m a divorced mom. These things are not considered hot by general society or whatever. It has turned out to be the complete opposite. None of that has mattered at all. But there was a leap of faith that had to happen where I was like, “I am willing to risk that being their response.” And I had to realize, if that was their response, that would never be a person for me. It’s fine. It’s actually not personal at all. It’s just like, yeah, oh, that’s fine. You go off and find your size two 25 year old, or whatever it is. That’s fine.

Bri

We like to say the that the trash likes to take itself out.

Virginia

Exactly.

Bri

And I will say, too, I have been the heaviest person on every single one of my dates. Maybe not the tallest. But there has been no specific body type or size or person—everybody has been different, and it’s been so healing for me. A man with washboard abs wants to go out with me, like, what? Somebody’s got to tell 16 year old Bri!

Virginia

This is big news.

Bri

I don’t think she’d believe you. And: Just because you have washboard abs doesn’t mean that you are a home run. Right? So it requires us to do a lot of work on our own internalized anti-fatness, too. There’s something about attraction, of being attracted to somebody…but I don’t believe, and I would love to hear your thoughts on this, that you can say, “I’m not attracted to fat people.”

Virginia

No, I agree. I mean, I struggle with that whole conversation. None of our personal preferences developed in a void. You’re not just like, “I happen to like tall men.” No. We like tall men because society’s been telling us to like tall men forever. All of these preferences have this other context. So, I think saying “I’m not attracted to fat people” is a fundamentally problematic statement. I mean, I think it’s true for people because of their social conditioning, but I don’t think it’s an okay thing to put on your dating profile or whatever.

Bri

Something I’ll put on my profiles is “I’m body positive. I need somebody who is also body positive.” Like, if you like body positive, swipe right. If you’re fatphobic or you have a fat fetish, swipe left. Just don’t even. Don’t even bother.

Virginia

And that really does help. I didn’t have a lot of people messaging me that didn’t get that memo. You’ve got to set that boundary.

Bri

I also think when I was younger, I just felt like I was desperate. Like I just had to take anybody who messaged me, even if I didn’t find them attractive or I didn’t feel like we connected. It was like, “Well, they like me, so I have no choice.” Whereas now I’m like, nah, I don’t have to do that.

Virginia

We don’t settle for crumbs. No, thank you.

Bri

And I’m not shy of options.

Virginia

Again, gift of the app! Slash problematic of the apps.

Bri

It’s a good way to reset and get yourself back out there. Something that my dating coach talks about is joy building. So it’s going out and doing things that you have fun doing without the pressure of dating. Because the more out you are, the more likelihood you’ll be able to connect with people. I joined a choir. I went to this book swap that was nearby. I connected with two of the women and we’re gonna go out for coffee. One of them has a son. Like, you just never know!

Virginia

There you go!

Bri

So it’s just, it’s creating a bigger dating pool. But what I will say is that that you need to ask yourself: Do I see myself as somebody who is attractive to be desired? Because if you don’t think you’re desirable, it’s not that you won’t find someone else. Like, we do this all time, right? Of like, “you have to heal yourself before you find that.” Now there are plenty of people who are unhealed and in relationships. The problem is, is that you will still find somebody and not believe it.

Virginia

I mean, it’s like the last season of Bridgerton, where Colin has to show Penelope how beautiful she is. Like that doesn’t fucking work. That’s not the work. And also it’s so patronizing. This idea that your value is contingent on the man witnessing you and adoring you. Like, no thank you.

Bri

It just doesn’t work that way. If somebody compliments you and you’re like, “I don’t agree with you,” you’re going to reject that compliment the same if somebody’s like, “I desire you. I want to be with you. I want to go on a date with you, I want to make out with your face.” Like, no, you don’t. That’s a self esteem and internalized anti-fatness issue.

Virginia

So now, you’re out there, you’re going on dates, you’re having a blast. We love all of this. Are there any rituals you’ve figured out for yourself that help? Because I’m sure there are still butterflies, right? That oh God moment right before you go out the door? Like, how can there not be?

Bri

Every time.

Yeah, so again, I’m sounding like a drug pusher here. But I keep some spare meds in my car in case my nervous system is really activated. And I remember being afraid of that, like, oh my gosh, if I do this, then I’m going to numb myself out, and then I’m not going to be present. The very first date that I went on this year, I didn’t take anything. Afterwards, I was like, Klonopin wouldn’t have ruined anything. Maybe I could have made this a little easier for myself.

Just would have taken the edge off just a bit. And you know, if you’re familiar with Internal Family Systems, IFS work, like, sure, it’s probably a part that could some get work done. But I don’t have to work on that right now.

Virginia

We’re just trying to go to coffee with a guy!

Bri

I just want to get a drink. That’s all.

When I work with somebody, I use the distress scale. So on a scale of 1 to 10, how distressful is it? I was probably at like a 7.5. And I was like, I’m going, I’m doing the thing. I’m going to do it, and I’m going to survive. The Klonopin would have just taken me down to a five.

Virginia

We don’t need to white knuckle this.

Bri

So with body image work, what I would do is like, “Well, let’s not start with the thing that’s a 7.5. Let’s start with a thing that’s like a four, because then when your brain can handle it.” And it’s now going to give you evidence that you can continue. So 10 out of 10 don’t recommend white knuckling.

But I have a huge support system. They call it my podcast. Every time I go on a date, they’re like, “We can’t wait for the voice note of what’s going to happen next. How’d it go? Give us the recap!” And having people who are there to support me is key. Also sharing my location, you always have to be safe.

Virginia

Always. And the guys name.

Bri

Name, picture… actually it’s probably one of my calling cards, I’ll be like, “Do you have a photo I can send to my friends in case you murder me?” And then just see how they respond.

Virginia

It’s a great little litmus test.

I also just have to say, I similarly love the group chat aspect of dating. And I feel so bad that I don’t think many men have that? Just because of again, social conditioning, I think women can have so much more fun dating because no matter how bad the date is, you’re going to text your friends afterwards or send the voice note, and the gifs alone are going to make it feel worth it.

Bri

I remember when I would hear people say, “dating is so much fun!” I was like, what are you doing on a date that’s fun? And I’m starting to have fun now because I’m picking people that I actually feel connected with. I’ve always dated for finding my partner. Right now, that’s not what I’m doing. I’m just like, “Do I think I could have fun hanging out with you, spending some time with you, getting some free drinks?” I pay some of the time. Especially when I’m like there’s not going to be a second one.

Virginia

I’m going to buy my own drinks.

Bri

And it has been fun. It has not been painless. It has not been all 10s. Every experience hasn’t been a 10 out of 10, but I have learned something about myself every time I go out. And that’s the coolest part about this.

Virginia

I love that. Anything else on this topic we haven’t hit on that you want to make sure to really emphasize for folks?

Bri

If the idea of going out on a date right now feels impossible, just start by getting on the app and seeing what happens with your nervous system.

And let men or women or whoever you’re dating connect with you and and just watch and observe the process.

It doesn’t mean it’s going to go anywhere. That’s the other part of this, too. You have a lot of false starts. You’re vibing with somebody, and then the next day they’ve blocked you and you’re like, oh.

Virginia

They just disappear.

Bri

I don’t know if you’ve had this experience, but I have had to start asking now. Like, are you in a committed relationship and cheating on a partner?

Virginia

I realized I had to ask that pretty early on.

Bri

I would be like three days into talking to someone, and they’d be like, “So I just think you should know I’m married.” And I’m like, okay, are you ethically non monogamous?

Virginia

Totally fine, great.

Bri

“No, they don’t know.” Then we’re done. So I’ve put that’s on my profile, too. If you’re cheating, get lost.

Virginia

Absolutely wild. And then I’ve had guys be like “😞.” No! No sad face for you.

Bri

I don’t know if you’ve had this experience of going on a date with a person, and then it not working out. And I will say this has probably been the hardest part for me —actually doing the bless and release. Because I’m such a people pleaser and I hate hurting people’s feelings.

Virginia

Yeah, that’s hard.

Bri

But if you bless and release them, and then they’re cry babies about it…I’m like, no. Confirmed.

Virginia

It was a good call.

I never quite figured out how to do it in person? I end up sending a text to bless and release the day or two after. But I actually think that’s fine. Especially as a woman dating straight men—there’s a safety piece. It is what it is. And if we’ve only had one or two dates, I don’t feel like we’ve earned a face to face over it. It doesn’t warrant a long conversation.

Bri

I don’t owe anyone. I give out what I would want. I’m never just going to block and delete somebody if we didn’t have a good date. I’m going to give you the respect of having that conversation. But it’s not fun. It’s not easy. But it has been worth it, and you learn so much about yourself in this process.

ButterVirginia

So we wrap up every Burnt Toast with butter, which is our recommendation segment. Do you have some butter for us today?

Bri

Dating has very much become my ADHD obsession. I’m just like,”I’m just doing it all the time now.” Part of my ritual is one of the things my dating coach says in her book, which is called Thank You, More Please. So I made a “thank you, more please” playlist.

Virginia

Oh, that’s so good!

Bri

It’s got hype music for when I am getting ready for a date, or when I’m coming home from a date and I’m feeling myself, and I’m listen to it after I send my friends the podcast episode update. It’s just so empowering and and healing in its own way.

And going back to the body connection, music can be such a somatically healing thing. So if you’re ever feeling dysregulated in your body, and you put music on, you will see, and experience, your body calm down. And so when I’m getting ready for a date, I’m like, alright, I’ve got to pump up that adrenaline. Let’s go. It’s been one of my faves. So if anyone listens to this, please send me some songs to add!

Virginia

I love that so much.

My Butter is a beauty product, which I have talked about a little bit on the newsletter already, but I’m just going to give it another shout out because it’s just coming in clutch for me as we’re navigating winter and all the illnesses. I haven’t been getting enough sleep, because my kids wake up all the time. So I look exhausted, and then I want to not look exhausted. So Tarte makes this eyeliner called Fake Awake, which just goes on your water line of your lower eyelid. It’s like a sort of creamy white peach color, and it just makes your eyes look less exhausted. Which turns out to be like something I really benefit from.

I got the recommendation from Kim France, who writes Girls of a Certain Age, which is a great fashion Substack. And she was like, “This is like every stoner’s favorite eyeliner.” I am not a stoner. Pot is not meant for me. But as someone who is a little bit allergic to her cats and doesn’t get enough sleep, I feel like I often have stoner eyes? And it’s really great.

Fake awake is #5! Shop all Virginia’s makeup here.

Bri

I love that. I’m going to check that out.

Virginia

And, yeah, we could deconstruct forever: Do you need makeup? Of course not. It’s all patriarchy, etc, etc. But also sometimes I just want to look like I slept better than I did.

Bri

Lindley Ashline has a great line for that. She says something like, “We don’t need to feel bad or apologetic when we want to get wear makeup or get Botox or something like that. We can just allow ourselves to recognize ‘I’m going to conform today to the standard.’” Like, it’s a survival skill.

Virginia

I’m curious how you think about that with dating, actually, because I have thought about it a lot. When I was not yet dating, I was really embracing what Emma Copley Eisenberg calls frump fashion. Lots of giant, oversized dresses. No male gaze anywhere, I’m wearing whatever, just comfortable things all the time.

And then when I started dating, it was like, oh, I’m not going to wear that on a date. There is a difference. There is an awareness of the gaze. And I think for me, it’s kind of fun to have both options. It’s kind of fun to play around with it and decide what level of this I want to subscribe to. But also, sometimes I’m like, where’s that line? Like, I just think we all have to find that line. I don’t know.

Bri

I think for me, I am not going to change anything about me for somebody else. So if somebody were to call me today and be like, “Can I FaceTime you?” I’m not going to be like, hold on, let me go put makeup on real quick. This is how I look today. You take what you get, you don’t get upset.

But if I’m going to meet somebody for the first time, I want to get cute. I want to look my best self. And it’s a little bit of a ritual for me, too. I’m going to put my makeup on and I’m going to listen to my music and I’m going to look my hottest, and then I’m going to feel good. And, also know that I’ve gone on a bunch of dates, and these guys have seen me with makeup and without makeup, and their responses have been the same. It’s still “Oh, you’re so beautiful.” And I’m like, “Thanks. I look like a couch troll right now, but I appreciate it.”

Virginia

A hot couch troll. Put that in your bio!

Okay, well, this was so much fun. Thank you so much for coming. Tell folks where we can find you and how we can support your work.

Bri

Thank you so much for having me. This is such an honor, and I was just so excited to talk about it. And just excited to be able to share with with somebody else, who’s in it, and tracking with me. Because I feel like a lot of times people who talk about relationships are people who are in relationships, I’m like, you can’t relate to me. You’ve been married for 75 years.

Virginia

Oh, it’s a different world.

Bri

It is. It is a different world. But what you want is possible. It starts with healing you first. And it doesn’t mean that it has to be perfect. It just has to be good enough, and that you believe that you are worthy of love and intimacy and going on fun, flirty dates in the body that you have right now. And if you don’t, then we start with that.

So with that, I’m an ADHD queen, so I’m a hot mess. So I would say the best place to learn how to work with me is on my Instagram. It’s usually the most up to date way of how you can find me. I do have a podcast called the Body Grievers Club. We are casual podcasters, so haven’t posted anything current at the time of this recording, but hoping to become more consistent with that. But we do have some episodes on sex, love and dating while fat:

  • 59. Let's talk about [fat] sex
  • 55. My partner said they're not attracted to me since I've gained weight.

And I have a Substack which, again, also hoping to get a little more consistent with that.

Virginia

Thank you so much for being here! This was absolutely delightful.

Bri

Thank you so much for having me.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Hi Burnt Toasties!

We’re resending Thursday’s podcast episode because we had a little mix up: Our deep dive into Mel Robbins’ Cult of High Fives was supposed to be February’s Extra Butter episode—but it ran with an invitation to subscribe at the regular paid level to access it. Which a bunch of you did, and then were understandably confused when you still couldn’t listen!!

This was totally our goof. So to make it right, we’re re-releasing the episode today for ALL paid subscribers!

If you have yet to go paid—that means you can now access one of our premium episodes for as little as $7 today.

If you’re already a paid subscriber — thank you! Enjoy!

We’re hoping, of course, that you’ll love this chat about our buddy Mel so much that you’ll still consider upgrading from regular paid to Extra Butter. EB is our premium tier, which means you get access to what is usually our juiciest podcast episode of the month, like dating while fat, why all the fat influencers are getting skinny, and…did Virginia really get divorced over butter?

Extra Butters also get exclusive weekly chats, DM access, and a monthly bonus essay or thread. And these subscriptions ensure that the Burnt Toast community can always stay an ad- and sponsor-free space—which is crucial for body liberation journalism.

But no matter which subscription tier is right for you—thank you so much for supporting Burnt Toast!

-Virginia & Corinne

Episode 181 TranscriptCorinne

Today, we are talking about motivational speaker and author Mel Robbins and we have maybe some surprising opinions on this topic.

Virginia

We have different takes about Mel Robbins. Some evolving takes as well. In the course of researching this episode, I think we went on a little Mel Robbins journey.

Corinne

I’m going to introduce this topic by saying that I first heard about Mel Robbins a few weeks ago. My coach at the gym was like, “Have you heard of Mel Robbins?” And I was like, “Hmm, sounds familiar? What is that?” And she was like, “I just listened to her on this podcast, and I saw she was on Glennon Doyle, and I was just wondering if you knew who she was.” And I didn’t know who she was, but I was like I’ll listen to her Glennon Doyle episode.

I listened to it, and I liked it. I found it interesting and helpful.

And then, just a few days later, you messaged me, and you were like, “should we talk about this person on the podcast?”

Virginia

Yes, because I had no idea who she was. We should be clear, this is someone with 22 million followers on Instagram. Us not knowing her was an oversight. She’s an enormous celebrity, but I had somehow missed her completely. Amy texted me one of her reels and was like, this feels like a Burnt Toast episode waiting to happen and I sent it to you.

Corinne

And I was kind of like… No.

Virginia

You were like, she’s not a diet. I like her. It’s fine.

Corinne

I enjoyed her episode on We Can Do Hard Things. She’s a run of the mill self help-y person.

Just to give a little background, she has been a self help person for a long time. One of her first biggest things was she did one of the early TEDx talks that went insanely viral.

Virginia

In about 2011 or 2012.

Corinne

She had this book called The Five Second Rule. The concept is basically if you’re thinking about doing something, count down to five and then do it. Which, like, how is that helpful? But okay, a lot of people found it extremely helpful.

Virginia

Is it that it’s supposed to make quicker to do a thing you don’t want to do, or make you pause before doing a thing you should not do?

Corinne

I think it’s preventing you from overthinking / talking out yourself out of something.

Virginia

I guess that’s not my struggle. But I can see for people for whom that is a struggle, having somebody push you off the diving board—I mean, as someone who would never jump off a diving board, I would need to be pushed. I get it.

Corinne

She also has a podcast.

Virginia

The Wall Street Journal calls her “a billion view podcaster,” and Time Magazine says she gives millions of listeners around the globe a reason to believe in themselves.

Corinne

She’s very, very, very popular.

Virginia

Very popular. I also want to note that she is someone who is writing books about how to change your habits, how to overcome emotional hurdles. She is not a psychologist. She is not a social worker. She is not a therapist of any kind. She is a former attorney who first became famous because she started doing legal analysis on CNN. She covered the George Zimmerman trial for them and then that led to her first book in 2011 which was called, Stop Saying You’re Fine. So this high powered lawyer backstory to self help Guru is a is an interesting path.

Corinne

So I did get her book to research for this episode—

Virginia

You got the newest book?

Corinne

I have her newest book, The Let Them Theory, but I want to talk about that later.

But at the beginning of that book, she goes over her story, and to be honest, sitting here right now, can’t remember the details. But she has a struggle. Either she or husband got laid off, they’re having a hard time, and then she’s depressed, and that’s where the five second rule comes from. You’re saying she’s this high powered lawyer who goes into self help, but her story is like “I was struggling. I came up with this theory.”

Virginia

Okay, I also just want to note that—not to take away from her truth about herself—but Wikipedia also taught me that she and her husband own homes in three locations.

Corinne

I mean, she’s very wealthy right now.

Virginia

I’m just holding her personal struggle, overcoming how hard things were, and she is a former-attorney-turned-self-help-guru who owns three homes. So we can just hold those things together.

Corinne

Her struggle was 15 years ago.

Virginia

Different time! Maybe one home, one-and-a-half homes tops at that point.

Corinne

Do you want to talk kind of about her Instagram reels and the diet culture of it all?

Virginia

Yes. My assignment for this episode was Mel Robbins’ social media, which I spent some time on, and I’m still recovering from a little bit.

Her whole aesthetic on Instagram—you know how every influencer has their branding? Hers is very talk-to-the-camera, intense little pep talk videos. Or it’s excerpts from the podcast. She always starts the intense pep talks with like, “Hey, it’s your buddy Mel.” That’s her little like, “Hey, it’s your buddy Mel.” So this is our buddy, Mel, we’re going to talk about.

And, you know, they’re a real mix. Some of them are the five second rule. Sometimes it’s about letting go of your expectations for other people.

There was one reel I really liked where she’s just saying, like, if you’re going through a really hard time, like you have a terrible ex, or you are surviving some kind of trauma and you’re feeling overwhelmed and stressed out, that is actually what you should be doing. That’s not you failing, that’s you having a logical reaction to a hard thing. And I was like, yes, okay, I’m on board that seems right. It is important that it’s okay for us to be sad when things are sad and angry, when things are unfair. Especially given the current state of the world. That vibe I’m here for.

But in this reel, she talks about how important it is to drink a glass of water in the morning before you drink your coffee.

And again, this is a former attorney turned life guru, so I’m not clear why is Mel Robbins the expert for me on water before coffee?

Corinne

I mean, I don’t know, but it does seem like a good idea.

Virginia

I’m not saying it’s not a good idea. I’m just saying, why is she presenting it?

Corinne

She’s famous now, she gets to give advice on anything she wants.

Virginia

She starts talking about hormones and it gets very science-y, but there are no citations. There’s not even a nutritionist sitting next to her. Maybe this is from a podcast interview she did with a nutritionist? I don’t know. But there is no sourcing. She has this very emphatic way of speaking, and she’s like, this is the thing you need to do. And I just watched this, and I was like, oh, so she’s a Huberman bro! This is Huberman husband stuff, right?

Corinne

I mean, it’s self help! She’s telling you what to do.

Virginia

Mel Robbins would love to tell us all what to do.

Corinne

In the intro to her book, where she’s talking about how she got into writing these books, she refers to having done PhD levels of research.

Virginia

But on what? Because the science about hydration and coffee intake is very different from the research on how we move through big feelings during trauma. These are not related concepts, Corinne. So she’s doing PhD level research on everything?

Corinne

She has a PhD in giving advice.

Virginia

Do you want to talk us through the morning routine post?

Corinne

So, “this is the morning routine that’ll supercharge your energy all day.”

Virginia

“Backed by science,” that’s what she says.

Corinne

Starts with getting up when the alarm goes off. Once again, it’s not bad advice. Like, yes. But also is Mel Robbins telling you to do it going to make you do it? I don’t know.

Virginia

Sometimes you’re just not going to do that, and you might still have an okay day. It doesn’t mean the whole day fell apart because you didn’t get up the second your alarm went off.

Corinne

The next thing, making your bed, tidying your space—another very common self help tip!

Virginia

It’s “the simplest way to practice discipline,” Corinne. “A promise kept no matter what.”

Corinne

I’m going to be honest, I feel okay with the first two. Number three, “high five yourself in the mirror.” Like, no. I’m never going to do that. I hate that. I really hate it.

Virginia

I can’t stop laughing. She’s so serious in the photo. She has a selfie of her high fiving herself, and she’s so serious in the photo. Like she is earnestly high fiving herself.

Corinne

Let me tell you, “giving yourself a high five in the mirror rewires your brain to focus on self love and positive reinforcement.”

Virginia

The science behind that is all in her book, The High Five Habit. So there you go. The PhD level science that she’s done to confirm. I just imagine saying to someone actually struggling with depression or anxiety, like, “why don’t you just high five yourself in the mirror?” And, like, I think they would be justified in throat punching you. Like, “I’m sorry your mom just died. Have you tried high fiving yourself in the mirror?” Like, fuck you.

Corinne

This is the thing, right? This is what we talk about. It’s like, exercising does make us feel better, but you can’t tell someone struggling, “Just exercise.” Like, this advice is good. Like, get out of bed, have a glass of water. Exercise. And, no one needs that advice. Everyone knows that.

Virginia

High fiving yourself in the mirror I’m going to say is not good advice. Like, I’m going to say for most of us, that’s not going to be transformative in any way. It’s just going to be dumb.

Okay, then we get to the hydration stuff again. “Delay your caffeine one to two hours.” And then here we are. Andrew Huberman again, “Take in the morning light. Get outside ASAP.”

I currently have to wake up at five o’clock to get my middle schooler on the bus and it is dark for the next two hours. So I would be going outside in the dark. I do take in the morning light when I then drag an exhausted 11 year old out to the bus stop every morning. That counts. Okay, I get a gold star.

Corinne

So she definitely has a self help-y thing going on.

Virginia

Then the next reel I want you to look at is the one that references intermittent fasting.

In this one, she says, if you’re going through a divorce, if you’re feeling kind of lost in life, if you have no clue what you want to do, here’s a tip from your friend Mel Robbins, just do something really, really hard. As well as doing the really hard thing you’re going through. So she did five days of intensive intermittent fasting “for her gut health”—I’m using air quotes—and that is how she got through some hard time.

Corinne

Yeah. I mean, her other suggestion is training for a marathon. I sort of see a kernel of something here, but I can’t imagine actually giving someone this advice.

Virginia

Having gone through a divorce in recent memory, we can use me as an example. I felt like during those months, I was doing pretty good to keep the ball moving on my divorce. Like, keep parenting my children as best I could. Keep my business afloat. I did not need to be intermittent fasting on top of any of that. I didn’t. I was doing a lot. It was hard. I was doing all these hard things. I felt like I had enough. I don’t think training for a marathon would have done fucking anything for me. I just truly don’t. And I just needed to get through. The hard thing was enough.

I never want to demonize coping strategies, and so if someone’s like, training for my marathon did help me through my divorce. Like, amazing. But it feels like choosing a coping strategy that will give you a big block of time that’s filled with something else to distract you. And I just think, if it wasn’t diet- or exercise-related. Like, if it was like, “I’m binge drinking every Saturday night as my coping strategy,” that also fills a lot of time, also distracts you, takes your mind off your problems. But then suddenly we have a totally different narrative around it, you know? So it’s like the combining of we’re going to give you this big, all consuming thing, and we’re going to make it something that we attach a lot of moral virtue and like social performance to. And that somehow is going to be why it’s going to be helpful.

Corinne

Yes, the things she’s suggesting are committing to dry January fitness goals, building better money habits.

Virginia

Yeah, all good. But are they all projects you need? They’re all in and of themselves hard, complicated projects. Do you need to do them while in some other crisis?

Corinne

No, I don’t think you do.

Virginia

So this is why I’m saying yes, Mel Robbins is a diet. There’s just this make it as hard as possible, push yourself to do more. Everything Sounds like a simple, easy tip, but she wants you to do 900 of them. That’s what I’m pushing back against. And then, I mean, there were a couple other reels. We don’t need to take them one by one, but, she’s done podcast episodes on how to boost your metabolism for weight loss. She’s done podcast episodes about working out for menopause, where they’re just like, you want to be strong, not skinny. But everyone talking in that conversation is extremely skinny.

Corinne

Okay, I want to talk a little bit about her book. Probably the reason we both have just come across her is because she has a new book out. The book is called The Let Them Theory. And this is what she was talking about on We Can Do Hard Things. So this is what I listened to a podcast episode about and was like, I like it.

The Let Them Theory is basically letting other people do what they want to do. So it’s like, instead of making yourself miserable trying to control what other people are doing, let them. The story that she gives at the beginning to set this all up is her kid was going to prom, and they went to go take Prom pictures with a big group of kids before the event, and it started pouring rain. And then it turns out her son didn’t have a restaurant reservation for where to eat with his 20 friends before prom, and he decided he wanted to go to an outdoor taco restaurant. And she was just like, everyone is going to get soaking wet. It’s going to be horrible. Blah, blah, blah. And then her daughter was just like, Mom, let them. If they want to get soaking wet eating tacos, let them.

And I do think that’s helpful. I also think there’s a way in which, that is anti-diet, you know? Like, let people eat what they want to eat. Let kids eat brownies before dinner, whatever.

Virginia

Not to get too personal with my buddy Mel, but you were really going to control your child’s prom experience that much? They’re 17 years old and you’re weighing in on where they need to go for dinner. It’s their problem!

Corinne

It’s an anxiety thing, right? It’s like, oh my God, 20 kids are going to walk into a restaurant without a reservation. I think we all have those type of spirals where other people are doing things in a way that bothers us. And instead of getting worked up about it, I’m just going to let it go.

Virginia

I mean, I fully subscribe to this. I wrote an essay maybe two years ago about working on my own control issues and then realizing control isn’t love. And yes, this resonates very deeply with me. It is something that I am a perpetual work in progress on. And I feel like I’m having a really hard time squaring this “release people, stop trying to change people, don’t control other people” with have a 12 step morning routine. She’s like, I can’t control other people, but here’s what I can control.

Corinne

How does the let them theory square with giving anyone else advice really?

Virginia

Also that.

Corinne

So that is something that I’ve been thinking about, just as we’ve been talking.

Another thing I wanted to mention was the book definitely mentions weight loss, like she uses it as an example of if someone’s wanting to lose weight or something, but they’re not eating in that way, like, let them. Let other people’s problems be other people’s problems. But like, just noting it as this is not a person who’s necessarily versed in body liberation.

Virginia

She has clearly done no work interrogating the idea that you maybe don’t need to lose weight. She’s willing to just take that as a foregone conclusion, which is common to this kind of self help person.

Corinne

One thing that I found myself grating up against was she has a few kids. She has two daughters, and I guess they have really different bodies, and she talks about her older daughter’s feelings about her younger daughter’s body. And I have no idea how old the daughter is. I think the daughter is an adult or close to being adult. But I was just like, I really don’t like this.

Virginia

Yeah, did you have to go there? Even if they consented, why are you telling your kid’s story and talking about your kid’s body in that way?

Corinne

And, as you said, there are episodes about, weight loss, how to boost your metabolism, eat these five things or whatever.

Virginia

She brings on “experts” for all of those episodes. But this is a former attorney. I’m just like, what is your vetting process for these guests? How are you deciding? What criteria are you using? All of that is very unclear.

Corinne

Then the last thing that I want to mention is that this morning, as I was getting ready to record this episode, getting ready for my day, doing my morning routine—

Virginia

High fiving yourself.

Corinne

As I was not high fiving myself in the mirror.

Virginia

You do a high 10, you do both hands.

Corinne

I was like, I’m going to relisten to the Glennon Doyle episode, just so I can remember some of the things that Mel Robbins was saying on that podcast episode, which I enjoyed. So I opened my podcast player, I went to my We Can Do Hard Things feed, and the episode was gone! [1]

And I was like, this must be some phone glitch. I checked every podcast app. I texted a friend, also gone in their feed. I texted you, you also couldn’t find it. So then I start Googling, and there’s a Reddit thread about this podcast episode disappearing, and someone links to a Substack post where a person is accusing Mel Robbins of plagiarism.

Virginia

Oh my God!

Corinne

This other person named Cassie Phillips had written a poem that basically has the words and the concept “let them” and “let me,” which is like the basis of the book. And I guess that poem went really viral in 2022 and then Mel Robbins came up with the let them theory in 2023 so very close timelines.

I did read the Substack post. I feel like it’s one of those kind of like, one person says one thing, the other person says something else, situations. I don’t know if you could ever prove that Mel Robbins heard it from the poem. And in fact, Mel Robbins says that she heard it from her daughter, so I don’t know what the truth is.

Then the other thing I just wanted to mention, and this is something I had been thinking about, is that idea of “let them” and not trying to control other people. Like, that’s also just not Mel Robbins’s idea. A lot of different cultures use that. I know a lot of people in Al Anon who have embraced that as a way of just being like, you can’t control other people’s drinking, that kind of thing. So just want to acknowledge that it’s not an original idea. It’s possibly plagiarized. We don’t know.

Virginia

We cannot know about the plagiarism. But those are valid questions to be raising, given the timeline. But even if that was not a contributing factor, she definitely took this very well established concept—again, like, I wrote an essay two years ago about my own work in therapy on this idea. It’s out there. And it’s not that she can’t write about it. I wrote about it! But to then turn it into the Mel Robbins’ secret method of fixing your life, which is very much how the book is marketed and how her Instagram is marketed. It’s very much like, only Mel Robbins can tell you this hard truth. That is a real neat trick. And I think speaks much more to her ability to build a brand and build an audience than it does to her actually being a wise and research-based expert on personal growth. That’s not necessarily what she is, but she is a pretty genius marketer and packager of an idea.

Virginia

I’m just really struggling to square it with the rest of her messaging. It doesn’t actually feel very consistent. Like, let them I understand. It’s more about other people. But you count to five and throw yourself out of bed the second the alarm goes off. Like, what? It just doesn’t feel internally consistent to me at all.

Corinne

To me it’s just like if you’re just going to let them then why are you giving people advice? Why are you trying to control how people get out of bed?

Virginia

Yeah, and whether they drink coffee or water first? It’s not just that she’s giving advice. She gives really specific, granular advice about how to structure your day. She wanted to control whether her son took his friends to a taco place or not on prom night. Like, she’s real interested in people doing very tiny things, especially according to her specifications. So it’s kind of feels like maybe she got really into this idea because she knows it’s her own biggest struggle, which is totally fair. But there’s a lack of introspection to then peel back a few more layers and be like, well, where am I not letting them? I’m not letting people do a lot of things.

Another thing that feels slightly like a disconnect to me with the “let them” and this let people go thing is, when you look at how Mel Robbins is presenting herself, it’s a very specific aesthetic. She is definitely someone who—I mean, she talks about working out a lot, intermittent fasting, all of that. Her body is presenting as a highly controlled body. She’s very thin, she’s very blonde. That is not a natural blonde. That’s her body, her choice, of course. But again, it’s this interesting tension between this message that is very expansive and trying to give you room to take up space in your life, and then what she’s presenting to us in in her embodied self feels very different. And again, this is not a criticism, because it’s also like one of those things where, like, what other option does she have? She got famous as a CNN commentator. She’s now a big deal on Instagram. Thinness, blondeness, whiteness, all of that is required for those jobs. So it’s just interesting seeing that like someone else with this message, who is not a tiny blonde woman would probably not be able to blow it up to the level that she is.

Corinne

Yeah. And I also think she is older. I think she’s in her 50s.

Virginia

She has got to play the game.

Corinne

This is how people are going to pay attention to her.

Virginia

Well, that’s Mel Robbins. We learned a lot. We now know who she is, and also quite a lot about her. I’m interested to hear from listeners who have been following her. You may have more thoughts on the whole plagiarism piece, or the missing Glennon episode piece, or just have more nuanced takes on her work. So I’m excited to hear what people think.

Corinne

Do we want to definitively say, Is Mel Robbins a diet?

Virginia

I’m comfortable definitively saying it is. You have been on more of a journey. I don’t know if you’re ready to say it.

Corinne

I don’t know if I would say that Mel Robbins is a diet. I do think she’s a whole thing.

Virginia

She’s a whole thing.

Corinne

I think she’s like perfectionism culture maybe?

Virginia

She is high fiving herself in the mirror so hard.

Corinne

Is high fiving yourself in the mirror a diet?

Virginia

It’s not not a diet is where I’m going to land on that.

Corinne

Wow. I don’t know if I agree with that, but there’s a lot to think about.

Virginia

Okay, let’s do butter, because my butter is going to possibly undermine my credibility for this entire episode.

Corinne

Is your butter drinking a cup of water before you drink coffee?

Virginia

I am not doing that, but my butter is my new hydration tracking app that I’m using!

Corinne

Are you freaking kidding me?

Virginia

I knew I was going to... I knew this was going to..

Corinne

A hydration tracking app.

Virginia

It’s called Water llama. It’s adorable. Every day there’s a different animal. Today I’m tracking on this little bunny. And then it shows how much of how the water fills up on the little illustration. So I’ve drunk 2/3 of a bunny according to my goal. I am not doing this as a diet. This is not a weight loss goal. It has nothing to do with that.

I have so many migraines. My migraines have been getting worse in the last couple months. I was looking back at how often they are happening. They’ve really increased. I live in a frozen tundra. My house is so dry. I’m waking up every morning with headaches and sore throats. I have a humidifier. But I realized I really think I need to work on hydration. I’m also going to get a work up with my neurologist, but the appointment is three months out. So I was like, this is something I can work on in the meantime and see if it makes a difference.

And I have tried to just be mindful about water consumption in the past, but I will forget all about it. I hyper focus on work all day long and drink nothing, and then it’s eight o’clock and I’m very thirsty. So I was like, alright, I’m going to do this water tracking app. And I’m a week into it, and I’ve drunk so much water in the last week.

Corinne

Does it give you reminders?

Virginia

You can set it to remind you every one or two hours, if you want. So it nudges you. I haven’t even really needed the reminders, because so far I’m just excited to fill in my little numbers.

I will say I put in a custom goal that I made up. I’m not going to say what my goal is, because I think it’s somewhat absurd honestly. I’m really just trying to drink as much as possible until I don’t wake up with a headache, and then use that number as the target and see if it helps.

I deliberately put in a custom goal, because otherwise they calculate it based on your weight. So if you don’t want to mess around with that, you can just put in your own goal.

There is a weight loss challenge thing you could do, but there is an option to hide that, and I did that right away, so I don’t have to look at any weight loss content.

So you know it’s with a caveat. Like, tracking is not for everybody. Tracking is usually not for me. If this doesn’t feel good for you, please don’t do it. But if you are thirsty and need to drink more water, I’m liking it.

Corinne

Cool.

Virginia

Do you feel like I’m such a hypocrite right now?

Corinne

Um, I don’t know if I would say hypocrite? The tracking thing is interesting. Like when tracking is triggering versus when it’s not.

Virginia

I think because I have a very specific metric, which is no headaches. Like, I’m doing this for a very niche reason. It feels okay and that’s what I can come up with.

But I’m also paying attention to it, and if it starts becoming stressful, I’m putting some parameters around it where I’m like, okay, then we delete the app. But water llama, it’s pretty cute.

Corinne

Well, I hope water llama helps your migraines.

Virginia

TBD. What about you?

Corinne

I want to recommend a book that I just read. It’s called The Safekeep. I don’t want to say too much about it, because I went into it knowing almost nothing and was shocked at various points.

Virginia

By Yael van der Wouden.

Corinne

Yes, I think she’s Dutch. What will I say about it?

Virginia

I can read the summary line, which is “an exhilarating, twisted tale of desire, suspicion and obsession between two women staying in the same house in the Dutch countryside during the summer of 1961.”

Corinne

That seems like a good summary.

Virginia

I mean, I want to read it. That sounds really good.

Corinne

It takes a few different turns and I think has a surprising ending that seems like it wouldn’t work, and it kind of did work for me. And I would say, like, I also just did not expect it to be as spicy as it was!

So, I recommend The Safekeep and I would say, don’t read too much about it before you read it!

Virginia

Just dive in. That’s a great butter

Well, should we high five on Zoom to wrap up this episode? Because our buddy Mel would want us to?

Corinne

I need some science behind why high five.

Virignia

You can read her whole book called The High Five Habit and just start high fiving everybody all the time.

Corinne

No.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who writes Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!


  1. You can still find the transcript of the episode here: https://momastery.com/blog/we-can-do-hard-things-ep-373/

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for your February Indulgence Gospel.

Today we’re talking about Mel Robbins! We’re going to get into:

⭐️ Is Mel Robbins diet culture or anti-diet? Is she just Andrew Huberman for the We Can Do Hard Things crowd?

⭐️ Corinne & Virginia’s difference of opinion

⭐️ The big Mel Robbins controversy

⭐️ Will we start high fiving ourselves in the mirror?

Episode 181 TranscriptCorinne

Today, we are talking about motivational speaker and author Mel Robbins and we have maybe some surprising opinions on this topic.

Virginia

We have different takes about Mel Robbins. Some evolving takes as well. In the course of researching this episode, I think we went on a little Mel Robbins journey.

Corinne

I’m going to introduce this topic by saying that I first heard about Mel Robbins a few weeks ago. My coach at the gym was like, “Have you heard of Mel Robbins?” And I was like, “Hmm, sounds familiar? What is that?” And she was like, “I just listened to her on this podcast, and I saw she was on Glennon Doyle, and I was just wondering if you knew who she was.” And I didn’t know who she was, but I was like I’ll listen to her Glennon Doyle episode.

I listened to it, and I liked it. I found it interesting and helpful.

And then, just a few days later, you messaged me, and you were like, “should we talk about this person on the podcast?”

Virginia

Yes, because I had no idea who she was. We should be clear, this is someone with 22 million followers on Instagram. Us not knowing her was an oversight. She’s an enormous celebrity, but I had somehow missed her completely. Amy texted me one of her reels and was like, this feels like a Burnt Toast episode waiting to happen and I sent it to you.

Corinne

And I was kind of like… No.

Virginia

You were like, she’s not a diet. I like her. It’s fine.

Corinne

I enjoyed her episode on We Can Do Hard Things. She’s a run of the mill self help-y person.

Just to give a little background, she has been a self help person for a long time. One of her first biggest things was she did one of the early TEDx talks that went insanely viral.

Virginia

In about 2011 or 2012.

Corinne

She had this book called The Five Second Rule. The concept is basically if you’re thinking about doing something, count down to five and then do it. Which, like, how is that helpful? But okay, a lot of people found it extremely helpful.

Virginia

Is it that it’s supposed to make quicker to do a thing you don’t want to do, or make you pause before doing a thing you should not do?

Corinne

I think it’s preventing you from overthinking / talking out yourself out of something.

Virginia

I guess that’s not my struggle. But I can see for people for whom that is a struggle, having somebody push you off the diving board—I mean, as someone who would never jump off a diving board, I would need to be pushed. I get it.

Corinne

She also has a podcast.

Virginia

The Wall Street Journal calls her “a billion view podcaster,” and Time Magazine says she gives millions of listeners around the globe a reason to believe in themselves.

Corinne

She’s very, very, very popular.

Virginia

Very popular. I also want to note that she is someone who is writing books about how to change your habits, how to overcome emotional hurdles. She is not a psychologist. She is not a social worker. She is not a therapist of any kind. She is a former attorney who first became famous because she started doing legal analysis on CNN. She covered the George Zimmerman trial for them and then that led to her first book in 2011 which was called, Stop Saying You’re Fine. So this high powered lawyer backstory to self help Guru is a is an interesting path.

Corinne

So I did get her book to research for this episode—

Virginia

You got the newest book?

Corinne

I have her newest book, The Let Them Theory, but I want to talk about that later.

But at the beginning of that book, she goes over her story, and to be honest, sitting here right now, can’t remember the details. But she has a struggle. Either she or husband got laid off, they’re having a hard time, and then she’s depressed, and that’s where the five second rule comes from. You’re saying she’s this high powered lawyer who goes into self help, but her story is like “I was struggling. I came up with this theory.”

Virginia

Okay, I also just want to note that—not to take away from her truth about herself—but Wikipedia also taught me that she and her husband own homes in three locations.

Corinne

I mean, she’s very wealthy right now.

Virginia

I’m just holding her personal struggle, overcoming how hard things were, and she is a former-attorney-turned-self-help-guru who owns three homes. So we can just hold those things together.

Corinne

Her struggle was 15 years ago.

Virginia

Different time! Maybe one home, one-and-a-half homes tops at that point.

Corinne

Do you want to talk kind of about her Instagram reels and the diet culture of it all?

Virginia

Yes. My assignment for this episode was Mel Robbins’ social media, which I spent some time on, and I’m still recovering from a little bit.

Her whole aesthetic on Instagram—you know how every influencer has their branding? Hers is very talk-to-the-camera, intense little pep talk videos. Or it’s excerpts from the podcast. She always starts the intense pep talks with like, “Hey, it’s your buddy Mel.” That’s her little like, “Hey, it’s your buddy Mel.” So this is our buddy, Mel, we’re going to talk about.

And, you know, they’re a real mix. Some of them are the five second rule. Sometimes it’s about letting go of your expectations for other people.

There was one reel I really liked where she’s just saying, like, if you’re going through a really hard time, like you have a terrible ex, or you are surviving some kind of trauma and you’re feeling overwhelmed and stressed out, that is actually what you should be doing. That’s not you failing, that’s you having a logical reaction to a hard thing. And I was like, yes, okay, I’m on board that seems right. It is important that it’s okay for us to be sad when things are sad and angry, when things are unfair. Especially given the current state of the world. That vibe I’m here for.

But in this reel, she talks about how important it is to drink a glass of water in the morning before you drink your coffee.

And again, this is a former attorney turned life guru, so I’m not clear why is Mel Robbins the expert for me on water before coffee?

Corinne

I mean, I don’t know, but it does seem like a good idea.

Virginia

I’m not saying it’s not a good idea. I’m just saying, why is she presenting it?

Corinne

She’s famous now, she gets to give advice on anything she wants.

Virginia

She starts talking about hormones and it gets very science-y, but there are no citations. There’s not even a nutritionist sitting next to her. Maybe this is from a podcast interview she did with a nutritionist? I don’t know. But there is no sourcing. She has this very emphatic way of speaking, and she’s like, this is the thing you need to do. And I just watched this, and I was like, oh, so she’s a Huberman bro! This is Huberman husband stuff, right?

Corinne

I mean, it’s self help! She’s telling you what to do.

Virginia

Mel Robbins would love to tell us all what to do.

Corinne

In the intro to her book, where she’s talking about how she got into writing these books, she refers to having done PhD levels of research.

Virginia

But on what? Because the science about hydration and coffee intake is very different from the research on how we move through big feelings during trauma. These are not related concepts, Corinne. So she’s doing PhD level research on everything?

Corinne

She has a PhD in giving advice.

Virginia

Do you want to talk us through the morning routine post?

Corinne

So, “this is the morning routine that’ll supercharge your energy all day.”

Virginia

“Backed by science,” that’s what she says.

Corinne

Starts with getting up when the alarm goes off. Once again, it’s not bad advice. Like, yes. But also is Mel Robbins telling you to do it going to make you do it? I don’t know.

Virginia

Sometimes you’re just not going to do that, and you might still have an okay day. It doesn’t mean the whole day fell apart because you didn’t get up the second your alarm went off.

Corinne

The next thing, making your bed, tidying your space—another very common self help tip!

Virginia

It’s “the simplest way to practice discipline,” Corinne. “A promise kept no matter what.”

Corinne

I’m going to be honest, I feel okay with the first two. Number three, “high five yourself in the mirror.” Like, no. I’m never going to do that. I hate that. I really hate it.

Virginia

I can’t stop laughing. She’s so serious in the photo. She has a selfie of her high fiving herself, and she’s so serious in the photo. Like she is earnestly high fiving herself.

Corinne

Let me tell you, “giving yourself a high five in the mirror rewires your brain to focus on self love and positive reinforcement.”

Virginia

The science behind that is all in her book, The High Five Habit. So there you go. The PhD level science that she’s done to confirm. I just imagine saying to someone actually struggling with depression or anxiety, like, “why don’t you just high five yourself in the mirror?” And, like, I think they would be justified in throat punching you. Like, “I’m sorry your mom just died. Have you tried high fiving yourself in the mirror?” Like, fuck you.

Corinne

This is the thing, right? This is what we talk about. It’s like, exercising does make us feel better, but you can’t tell someone struggling, “Just exercise.” Like, this advice is good. Like, get out of bed, have a glass of water. Exercise. And, no one needs that advice. Everyone knows that.

Virginia

High fiving yourself in the mirror I’m going to say is not good advice. Like, I’m going to say for most of us, that’s not going to be transformative in any way. It’s just going to be dumb.

Okay, then we get to the hydration stuff again. “Delay your caffeine one to two hours.” And then here we are. Andrew Huberman again, “Take in the morning light. Get outside ASAP.”

I currently have to wake up at five o’clock to get my middle schooler on the bus and it is dark for the next two hours. So I would be going outside in the dark. I do take in the morning light when I then drag an exhausted 11 year old out to the bus stop every morning. That counts. Okay, I get a gold star.

Corinne

So she definitely has a self help-y thing going on.

Virginia

Then the next reel I want you to look at is the one that references intermittent fasting.

In this one, she says, if you’re going through a divorce, if you’re feeling kind of lost in life, if you have no clue what you want to do, here’s a tip from your friend Mel Robbins, just do something really, really hard. As well as doing the really hard thing you’re going through. So she did five days of intensive intermittent fasting “for her gut health”—I’m using air quotes—and that is how she got through some hard time.

Corinne

Yeah. I mean, her other suggestion is training for a marathon. I sort of see a kernel of something here, but I can’t imagine actually giving someone this advice.

Virginia

Having gone through a divorce in recent memory, we can use me as an example. I felt like during those months, I was doing pretty good to keep the ball moving on my divorce. Like, keep parenting my children as best I could. Keep my business afloat. I did not need to be intermittent fasting on top of any of that. I didn’t. I was doing a lot. It was hard. I was doing all these hard things. I felt like I had enough. I don’t think training for a marathon would have done fucking anything for me. I just truly don’t. And I just needed to get through. The hard thing was enough.

I never want to demonize coping strategies, and so if someone’s like, training for my marathon did help me through my divorce. Like, amazing. But it feels like choosing a coping strategy that will give you a big block of time that’s filled with something else to distract you. And I just think, if it wasn’t diet- or exercise-related. Like, if it was like, “I’m binge drinking every Saturday night as my coping strategy,” that also fills a lot of time, also distracts you, takes your mind off your problems. But then suddenly we have a totally different narrative around it, you know? So it’s like the combining of we’re going to give you this big, all consuming thing, and we’re going to make it something that we attach a lot of moral virtue and like social performance to. And that somehow is going to be why it’s going to be helpful.

Corinne

Yes, the things she’s suggesting are committing to dry January fitness goals, building better money habits.

Virginia

Yeah, all good. But are they all projects you need? They’re all in and of themselves hard, complicated projects. Do you need to do them while in some other crisis?

Corinne

No, I don’t think you do.

Virginia

So this is why I’m saying yes, Mel Robbins is a diet. There’s just this make it as hard as possible, push yourself to do more. Everything Sounds like a simple, easy tip, but she wants you to do 900 of them. That’s what I’m pushing back against. And then, I mean, there were a couple other reels. We don’t need to take them one by one, but, she’s done podcast episodes on how to boost your metabolism for weight loss. She’s done podcast episodes about working out for menopause, where they’re just like, you want to be strong, not skinny. But everyone talking in that conversation is extremely skinny.

Corinne

Okay, I want to talk a little bit about her book. Probably the reason we both have just come across her is because she has a new book out. The book is called The Let Them Theory. And this is what she was talking about on We Can Do Hard Things. So this is what I listened to a podcast episode about and was like, I like it.

The Let Them Theory is basically letting other people do what they want to do. So it’s like, instead of making yourself miserable trying to control what other people are doing, let them. The story that she gives at the beginning to set this all up is her kid was going to prom, and they went to go take Prom pictures with a big group of kids before the event, and it started pouring rain. And then it turns out her son didn’t have a restaurant reservation for where to eat with his 20 friends before prom, and he decided he wanted to go to an outdoor taco restaurant. And she was just like, everyone is going to get soaking wet. It’s going to be horrible. Blah, blah, blah. And then her daughter was just like, Mom, let them. If they want to get soaking wet eating tacos, let them.

And I do think that’s helpful. I also think there’s a way in which, that is anti-diet, you know? Like, let people eat what they want to eat. Let kids eat brownies before dinner, whatever.

Virginia

Not to get too personal with my buddy Mel, but you were really going to control your child’s prom experience that much? They’re 17 years old and you’re weighing in on where they need to go for dinner. It’s their problem!

Corinne

It’s an anxiety thing, right? It’s like, oh my God, 20 kids are going to walk into a restaurant without a reservation. I think we all have those type of spirals where other people are doing things in a way that bothers us. And instead of getting worked up about it, I’m just going to let it go.

Virginia

I mean, I fully subscribe to this. I wrote an essay maybe two years ago about working on my own control issues and then realizing control isn’t love. And yes, this resonates very deeply with me. It is something that I am a perpetual work in progress on. And I feel like I’m having a really hard time squaring this “release people, stop trying to change people, don’t control other people” with have a 12 step morning routine. She’s like, I can’t control other people, but here’s what I can control.

Corinne

How does the let them theory square with giving anyone else advice really?

Virginia

Also that.

Corinne

So that is something that I’ve been thinking about, just as we’ve been talking.

Another thing I wanted to mention was the book definitely mentions weight loss, like she uses it as an example of if someone’s wanting to lose weight or something, but they’re not eating in that way, like, let them. Let other people’s problems be other people’s problems. But like, just noting it as this is not a person who’s necessarily versed in body liberation.

Virginia

She has clearly done no work interrogating the idea that you maybe don’t need to lose weight. She’s willing to just take that as a foregone conclusion, which is common to this kind of self help person.

Corinne

One thing that I found myself grating up against was she has a few kids. She has two daughters, and I guess they have really different bodies, and she talks about her older daughter’s feelings about her younger daughter’s body. And I have no idea how old the daughter is. I think the daughter is an adult or close to being adult. But I was just like, I really don’t like this.

Virginia

Yeah, did you have to go there? Even if they consented, why are you telling your kid’s story and talking about your kid’s body in that way?

Corinne

And, as you said, there are episodes about, weight loss, how to boost your metabolism, eat these five things or whatever.

Virginia

She brings on “experts” for all of those episodes. But this is a former attorney. I’m just like, what is your vetting process for these guests? How are you deciding? What criteria are you using? All of that is very unclear.

Corinne

Then the last thing that I want to mention is that this morning, as I was getting ready to record this episode, getting ready for my day, doing my morning routine—

Virginia

High fiving yourself.

Corinne

As I was not high fiving myself in the mirror.

Virginia

You do a high 10, you do both hands.

Corinne

I was like, I’m going to relisten to the Glennon Doyle episode, just so I can remember some of the things that Mel Robbins was saying on that podcast episode, which I enjoyed. So I opened my podcast player, I went to my We Can Do Hard Things feed, and the episode was gone! [1]

And I was like, this must be some phone glitch. I checked every podcast app. I texted a friend, also gone in their feed. I texted you, you also couldn’t find it. So then I start Googling, and there’s a Reddit thread about this podcast episode disappearing, and someone links to a Substack post where a person is accusing Mel Robbins of plagiarism.

Virginia

Oh my God!

Corinne

This other person named Cassie Phillips had written a poem that basically has the words and the concept “let them” and “let me,” which is like the basis of the book. And I guess that poem went really viral in 2022 and then Mel Robbins came up with the let them theory in 2023 so very close timelines.

I did read the Substack post. I feel like it’s one of those kind of like, one person says one thing, the other person says something else, situations. I don’t know if you could ever prove that Mel Robbins heard it from the poem. And in fact, Mel Robbins says that she heard it from her daughter, so I don’t know what the truth is.

Then the other thing I just wanted to mention, and this is something I had been thinking about, is that idea of “let them” and not trying to control other people. Like, that’s also just not Mel Robbins’s idea. A lot of different cultures use that. I know a lot of people in Al Anon who have embraced that as a way of just being like, you can’t control other people’s drinking, that kind of thing. So just want to acknowledge that it’s not an original idea. It’s possibly plagiarized. We don’t know.

Virginia

We cannot know about the plagiarism. But those are valid questions to be raising, given the timeline. But even if that was not a contributing factor, she definitely took this very well established concept—again, like, I wrote an essay two years ago about my own work in therapy on this idea. It’s out there. And it’s not that she can’t write about it. I wrote about it! But to then turn it into the Mel Robbins’ secret method of fixing your life, which is very much how the book is marketed and how her Instagram is marketed. It’s very much like, only Mel Robbins can tell you this hard truth. That is a real neat trick. And I think speaks much more to her ability to build a brand and build an audience than it does to her actually being a wise and research-based expert on personal growth. That’s not necessarily what she is, but she is a pretty genius marketer and packager of an idea.

Virginia

I’m just really struggling to square it with the rest of her messaging. It doesn’t actually feel very consistent. Like, let them I understand. It’s more about other people. But you count to five and throw yourself out of bed the second the alarm goes off. Like, what? It just doesn’t feel internally consistent to me at all.

Corinne

To me it’s just like if you’re just going to let them then why are you giving people advice? Why are you trying to control how people get out of bed?

Virginia

Yeah, and whether they drink coffee or water first? It’s not just that she’s giving advice. She gives really specific, granular advice about how to structure your day. She wanted to control whether her son took his friends to a taco place or not on prom night. Like, she’s real interested in people doing very tiny things, especially according to her specifications. So it’s kind of feels like maybe she got really into this idea because she knows it’s her own biggest struggle, which is totally fair. But there’s a lack of introspection to then peel back a few more layers and be like, well, where am I not letting them? I’m not letting people do a lot of things.

Another thing that feels slightly like a disconnect to me with the “let them” and this let people go thing is, when you look at how Mel Robbins is presenting herself, it’s a very specific aesthetic. She is definitely someone who—I mean, she talks about working out a lot, intermittent fasting, all of that. Her body is presenting as a highly controlled body. She’s very thin, she’s very blonde. That is not a natural blonde. That’s her body, her choice, of course. But again, it’s this interesting tension between this message that is very expansive and trying to give you room to take up space in your life, and then what she’s presenting to us in in her embodied self feels very different. And again, this is not a criticism, because it’s also like one of those things where, like, what other option does she have? She got famous as a CNN commentator. She’s now a big deal on Instagram. Thinness, blondeness, whiteness, all of that is required for those jobs. So it’s just interesting seeing that like someone else with this message, who is not a tiny blonde woman would probably not be able to blow it up to the level that she is.

Corinne

Yeah. And I also think she is older. I think she’s in her 50s.

Virginia

She has got to play the game.

Corinne

This is how people are going to pay attention to her.

Virginia

Well, that’s Mel Robbins. We learned a lot. We now know who she is, and also quite a lot about her. I’m interested to hear from listeners who have been following her. You may have more thoughts on the whole plagiarism piece, or the missing Glennon episode piece, or just have more nuanced takes on her work. So I’m excited to hear what people think.

Corinne

Do we want to definitively say, Is Mel Robbins a diet?

Virginia

I’m comfortable definitively saying it is. You have been on more of a journey. I don’t know if you’re ready to say it.

Corinne

I don’t know if I would say that Mel Robbins is a diet. I do think she’s a whole thing.

Virginia

She’s a whole thing.

Corinne

I think she’s like perfectionism culture maybe?

Virginia

She is high fiving herself in the mirror so hard.

Corinne

Is high fiving yourself in the mirror a diet?

Virginia

It’s not not a diet is where I’m going to land on that.

Corinne

Wow. I don’t know if I agree with that, but there’s a lot to think about.

Virginia

Okay, let’s do butter, because my butter is going to possibly undermine my credibility for this entire episode.

Corinne

Is your butter drinking a cup of water before you drink coffee?

Virginia

I am not doing that, but my butter is my new hydration tracking app that I’m using!

Corinne

Are you freaking kidding me?

Virginia

I knew I was going to... I knew this was going to..

Corinne

A hydration tracking app.

Virginia

It’s called Water llama. It’s adorable. Every day there’s a different animal. Today I’m tracking on this little bunny. And then it shows how much of how the water fills up on the little illustration. So I’ve drunk 2/3 of a bunny according to my goal. I am not doing this as a diet. This is not a weight loss goal. It has nothing to do with that.

I have so many migraines. My migraines have been getting worse in the last couple months. I was looking back at how often they are happening. They’ve really increased. I live in a frozen tundra. My house is so dry. I’m waking up every morning with headaches and sore throats. I have a humidifier. But I realized I really think I need to work on hydration. I’m also going to get a work up with my neurologist, but the appointment is three months out. So I was like, this is something I can work on in the meantime and see if it makes a difference.

And I have tried to just be mindful about water consumption in the past, but I will forget all about it. I hyper focus on work all day long and drink nothing, and then it’s eight o’clock and I’m very thirsty. So I was like, alright, I’m going to do this water tracking app. And I’m a week into it, and I’ve drunk so much water in the last week.

Corinne

Does it give you reminders?

Virginia

You can set it to remind you every one or two hours, if you want. So it nudges you. I haven’t even really needed the reminders, because so far I’m just excited to fill in my little numbers.

I will say I put in a custom goal that I made up. I’m not going to say what my goal is, because I think it’s somewhat absurd honestly. I’m really just trying to drink as much as possible until I don’t wake up with a headache, and then use that number as the target and see if it helps.

I deliberately put in a custom goal, because otherwise they calculate it based on your weight. So if you don’t want to mess around with that, you can just put in your own goal.

There is a weight loss challenge thing you could do, but there is an option to hide that, and I did that right away, so I don’t have to look at any weight loss content.

So you know it’s with a caveat. Like, tracking is not for everybody. Tracking is usually not for me. If this doesn’t feel good for you, please don’t do it. But if you are thirsty and need to drink more water, I’m liking it.

Corinne

Cool.

Virginia

Do you feel like I’m such a hypocrite right now?

Corinne

Um, I don’t know if I would say hypocrite? The tracking thing is interesting. Like when tracking is triggering versus when it’s not.

Virginia

I think because I have a very specific metric, which is no headaches. Like, I’m doing this for a very niche reason. It feels okay and that’s what I can come up with.

But I’m also paying attention to it, and if it starts becoming stressful, I’m putting some parameters around it where I’m like, okay, then we delete the app. But water llama, it’s pretty cute.

Corinne

Well, I hope water llama helps your migraines.

Virginia

TBD. What about you?

Corinne

I want to recommend a book that I just read. It’s called The Safekeep. I don’t want to say too much about it, because I went into it knowing almost nothing and was shocked at various points.

Virginia

By Yael van der Wouden.

Corinne

Yes, I think she’s Dutch. What will I say about it?

Virginia

I can read the summary line, which is “an exhilarating, twisted tale of desire, suspicion and obsession between two women staying in the same house in the Dutch countryside during the summer of 1961.”

Corinne

That seems like a good summary.

Virginia

I mean, I want to read it. That sounds really good.

Corinne

It takes a few different turns and I think has a surprising ending that seems like it wouldn’t work, and it kind of did work for me. And I would say, like, I also just did not expect it to be as spicy as it was!

So, I recommend The Safekeep and I would say, don’t read too much about it before you read it!

Virginia

Just dive in. That’s a great butter

Well, should we high five on Zoom to wrap up this episode? Because our buddy Mel would want us to?

Corinne

I need some science behind why high five.

Virignia

You can read her whole book called The High Five Habit and just start high fiving everybody all the time.

Corinne

No.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who writes Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!


  1. You can still find the transcript of the episode here: https://momastery.com/blog/we-can-do-hard-things-ep-373/

View Details

Today Virginia is chatting with Helen Rosner.

Helen is a staff writer at The New Yorker. She has been covering food for more than a decade as a writer and editor, and won a 2024 James Beard Award for her weekly restaurant-review column, The Food Scene. She is an expert on sandwiches and many other important subjects.

And I had the absolute pleasure of chatting with Helen last month at Books Are Magic in Brooklyn (hi Emma Straub thank you so much for having us!!), at a live event to celebrate the paperback release of Fat Talk. (They should still have a few signed copies in stock if you need one!)

We talked about the book, of course, but we talked about so many other fat- and food-adjacent topics, that I knew I wanted to bring it to you as a podcast episode.

(Bear with some imperfect audio, since we weren’t recording with our usual set-up — but Tommy worked his magic as usual so it’s still highly listen-to-able!)

If you find today’s episode valuable, please consider supporting our work with a paid subscription!

Guest interviews are always free on Burnt Toast, but paid subscriptions enable us to pay guests for their time, labor and expertise. (This is extremely rare in the world of podcasting, but key to centering marginalized voices!)

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

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Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice.

FAT TALK is out in paperback! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.

Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

You’re listening to Burnt Toast!I’m Virginia Sole-Smith, and today my guest is the great Helen Rosner.

Helen is a staff writer at The New Yorker. She has been covering food for more than a decade as a writer and editor, and won a 2024 James Beard Award for her weekly restaurant-review column, The Food Scene. She is an expert on sandwiches and many other important subjects.

And I had the absolute pleasure of chatting with Helen last month at Books Are Magic in Brooklyn (hi Emma Straub thank you so much for having us!!), at a live event to celebrate the paperback release ofFat Talk. (They should still havea few signed copies in stock if you need one!)

We talked about the book, of course, but we talked about so many other fat- and food-adjacent topics, that I knew I wanted to bring it to you as a podcast episode.

(Bear with some imperfect audio, since we weren’t recording with our usual set-up — but Tommy worked his magic as usual so it’s still highly listen-to-able!)

Guest interviews are always free on Burnt Toast, but paid subscriptions enable us to pay guests for their time, labor and expertise. (This is extremely rare in the world of podcasting, but key to centering marginalized voices!)

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast! You’ll find all of the links aggregated here.

Episode 180 TranscriptThank you Kim Baldwin for this cute pic of the livestream!

Helen

I was telling Virginia backstage—and this is true—I read a lot, but I'm a really bad nonfiction reader. I tend to feel like nonfiction books—I shouldn't say this in a bookstore, all nonfiction books are great. You should buy all of them. But I think there's a tendency for nonfiction books to have one really, really good idea and then say it over and over again for 300 pages. It’s like, this could have been a tweet. But I read every single page of this book in total joy. Actually, a lot of it was anger, but it flew by. It is such a great book. It’s funny and smart and so rigorous and has exactly the right kind of anger that is also transmuted into exhortation and action, and it made me feel really good about myself and hopeful by the end. I think that’s the best thing any book can do.

Virginia

Where were you when we were getting blurbs? Because that was amazing. Thank you so much. That really means a lot.

Helen

It’s really exciting for me to be talking to you about this. I’m a newish parent. I don’t know at what point I just call myself a parent instead of a new parent? I have a two year old.

Virginia

I think you’re getting there.

Helen

But this came out right on time for me. Shortly after my daughter was born this was sitting in my stack of prominently placed books in my living room, and my mother was visiting. She just sort of touched it and looked at it. It was like watching a deer approach—

Virginia

Don’t look at it. Don’t look at it.

Helen

Don’t look right at it. My mom, who was born in 1952 and who eats four almonds as a snack, literally. And it happened! Like, it happened. This is a great book, but it is also such a good passive aggressive prop.

Virginia

I really thought about that a lot in my cover design. How will this look on people’s coffee tables when their moms come over? And I think it’s eye catching with the yellow so you want to pick it up, but then you see “fat,” and you’re like, oh my God, what’s happening.

It brings up a lot for the moms. But I’ve heard this story a few times, and it gives me a lot of hope.

Helen

I assume it had a good impact. I mean, we haven’t directly discussed it.

Virginia

No, no. No one’s saying that has to happen.

Helen

One of the things that was really striking for me about this book that I want to talk to you about is the fact that it is a parenting book. I assume everybody is here because you are on some fundamental level interested in the concepts of body liberation and fat activism and the notion of the inherent dignity of the body, and how do we untie the knots of garbage that have prevented our society from allowing that to just simply be.

Virginia

That’s just the baseline. Everybody’s there? Good.

Helen

So what is the function and what is the effect and what does it do to frame that as a conversation about parenting?

Virginia

I love this question.

There are a couple things that made it end up being a parenting book. One is, when you are a writer who is a mom, people then assume you’re a parenting writer. So it was a path I was on a little bit, somewhat reluctantly.

But the bigger thing was: There are so many important voices in the fat activism space. There’s Aubrey Gordon, there’s Sonya Renee Taylor, there’s Ragen Chastain, there are just so many people who I’ve been learning from for years.

So when I thought about what can I contribute to the conversation—you know, I am a multiply privileged white woman. I’m a small fat woman. There are many parts of this conversation that I should not be centered in, that I do not own, and shouldn’t be taking up space in.

But there wasn’t a book about how to talk about anti-fat bias with kids, how to think about this issue as a parent. And because I was writing in a lot of parenting spaces, and because I am a parent, I knew that this issue is something parents are terrified of and really deeply struggling with.

So I felt like, well, this is the place I can contribute to the larger work of body liberation. I can take my background as a health journalist and parenting writer and all of that, and bring it into this space.

And my book editor—who’s here!—also doesn’t really love parenting books. So this is something we talked about a lot, is not necessarily wanting to be a parenting book, but how do we help parents. But the really beautiful thing that’s happened since the book came out is that I hear from a lot of folks who are not parents who read it and say “This is helping me reparent myself around these issues.”

So I think just framing the conversation as, how would we talk to kids about this? How would we advocate for children about this? that helps people start to think, “Well, what didn’t I get as a kid? Who didn’t stand up for me? Who didn’t advocate for me?”

That gives you permission to start really dealing with some of that and sitting with some of that. That’s been the the cool thing. It is a parenting book, but I think it doesn’t have to be. You can be parenting yourself, and that’s part of it, too.

Helen

This is maybe the big and unanswerable question. But I feel like this is cover-to-cover just chock full of irrefutable scientific studies and rigorously researched and peer reviewed data that shows that raising kids in diet culture is massively more harmful to them than whatever physical effects, primary or secondary, being overweight might do to them. So why is this still even a conversation?

The whole focus in contemporary parenting—I assume this is always with the focus in parenting, but the way that the internet and our cultural trajectories have have allowed things to really become so filtered and focused, this obsession with optimization, right? Like, “I want my kid to have the perfect toy, the perfect book,” like…

Virginia

The best preschool.

Helen

Everything has to be the best. Here is this abundance of data showing how to create someone who is best set up to be emotionally healthy, physically healthy, psychologically healthy. And then our entire society is like, nah, fuck that. Like, what? How do we reconcile that?

Virginia

I mean, it’s money, right? What you just said doesn’t make pharmaceutical companies billions of dollars. Raising children to be emotionally and physically healthy and feel safe in their bodies—that’s not the economy of Denmark. Novo Nordisk is. So that’s the bottom line. Weight loss has always been an incredibly profitable business model. Not a successful business model, right? Like, people lose some weight, but then they regain it. But that’s the profit.

Helen

Well, the business is successful.

Virginia

Yes, the business is successful. The weight loss is not successful, which is what makes the business successful.

So that’s what we’re up against. And it’s really frustrating because to do this book, I talked to so many mainstream obesity researchers, so many doctors, so many people who really do I think in their hearts—not all of them. Not the Novo Nordisk guys—but in their hearts, I think a lot of people are like, “We’re really concerned about children’s health. We’re really concerned about raising rates of diabetes.” And they think they’re approaching this from the right place. Because they just haven’t drilled into the fact that most of the science getting done on this, is rooted in anti-fat bias and capitalism.

So until our entire healthcare system is open to a major reckoning where they look at that, that’s not going to change. We’re always going to be slamming against that brick wall.

Helen

One of the tensions I feel like you try to navigate throughout this book is the relationship between what we can do as individuals, within our families, within our friend groups, and what we can’t do, because there is a system. We can want the system to change, and we can work on our way for the system to change, but the system is much greater than we are.

So as a parent, but also as a person who is one of the most knowledgeable people in the world probably about this whole thing, where does that leave us? Is it really going to make a difference if I have a fat child, if my child grows up to be fat, if I say all of the right things and create exactly the right space for her, and then she still goes out into a world that is equipped to make her feel like crap?

Virginia

The world will tell our kids all of these terrible things. The world tells all of us these terrible things about our bodies. But if you can have this foundation to come back to, and for kids, if they can know that home is a safe space, it does make a difference. Your daughter will know you’re never going to expect her to change her body. And that just gives her more options.

And like, I don’t know about you, but that’s not what I had in the ‘90s. It’s not what I had as a middle schooler and as a high schooler. It was like, “No, obviously, change your body.”

Helen

I can’t believe I’m about to use a sports analogy, because I don’t do that.

Virginia

I’m uncomfortable that we’re going there, but okay.

Helen

I’m also probably going to get the terms wrong. But you know how professional swimmers shave their entire bodies right before the actual meet? But they do all their training with their body hair. So they’ve trained with drag and then when they go out in the world, they’re super strong, and they’re ready to go.

Virginia

Yes! I thought that was a beautiful metaphor for the book, and for the experience it gives you navigating this.

Helen

Walking with weights? I don’t even, I don’t know. So I read this when it first came out, when I was a brand new parent, like I had a seven pound potato.

Virginia

I’m just impressed you were reading at that point.

Helen

I don’t know how much I retained.

Virginia

I was just watching a lot of Gilmore Girls reruns at that stage of my parenting.

Helen

And then I reread it, a month or two ago now, as the parent of a toddler, and it’s been interesting for me to trace the arc of my own relationship to my body, becoming a parent.

I sort of optimistically was like, “It’s not going to change me. I’m just going to poop out a baby and I’ll continue being me.” And it’s not the pregnancy that changed me, or the parenting even that changed me. It’s that there is now a person where I am acutely aware at all times that I am the model. And I share that modeling with my husband. But like, I am a model. And I thought I was really good at not doing negative self talk. And now I’m acutely aware of it. Oh my God, it’s everywhere. Like, I hate myself. What has happened? I didn’t realize how much of this was there. Like, I get Botox, but then I stopped getting Botox because I was, like, she’ll know.

Virginia

Two year olds being famously good at spotting Botox.

Helen

The level of self-parenting that reading parenting books has asked of me has been really healing and exciting, and also a little bit annoying and terrible.

Virginia

That seems right.

Helen

Have you had an arc of change in the two years since the book has been out? Your relationship to the book itself, or the way that you feel like people have reacted to it?

Virginia

I mean, I said to you backstage that I didn’t want to talk about Ozempic because I’m tired of it. [To audience] Don’t worry, if you have Ozempic questions, it’s fine we can do it in the Q&A. But obviously, the big thing that happened in the two years since the book came out is that Ozempic has really dramatically changed the way diet culture and weight loss gets talked about.

So what I will say is that I think it has made two things clear to me. One is what we’re up against, and that this is, again, a multi-billion dollar industry that is relentless. The fact that they’re marketing these drugs to kids, that they’re testing them on six year olds now—it’s very clear that the priorities are not health. The priority is how do we make as much money off these drugs as possible. And that is something I can see and talk about, and that’s fine.

The second thing is more nuanced, but the more I thought about what body liberation means and what we’re fighting for here, the more I realized we have to hold space for the fact that everyone gets to make their own choices about Ozempic. And if that drug is the right drug for you, if weight loss of any kind feels necessary for you, then you will never hear me say that that was not the right choice for you.

And I think I had to start talking about the book and talking to people about the book to really get to that level of nuance. Because what I started to understand is how much we all live with anti-fatness in all these different ways. It shows up in our lives in so many different ways. And so I don’t get to say, you should all be okay with living with this amount of anti-fatness. Until we can fix it for everyone, we all have to put up with this. Because I don’t know everyone’s individual lives. Often weight loss is necessary for fat folks to access medical care or to access clothing or an access job opportunities. And that’s because we’re talking about a systemic set of barriers.

So I think that’s the nuance that I now bring to it. How do we talk about this as a system? How do we critique the system? How do we not critique individuals? That nuance, I think, is something I’m still finding and wrapping my brain around.

Helen

That’s a really tough one because the system, while it exists as its own self perpetuating entity, is created and maintained by individuals, right? They’re not abstract, faceless people. We all contribute in our own ways to all these little systems and then there are the big, horrible architects.

Virginia

Well, it’s like what you said about not wanting your two-year-old to spot your Botox. I so get that, because I have two daughters and any beauty work I engage in in front of them, I feel like I have to disclaim “This is something I’m opting into, but it’s beauty labor, and it’s not fair that women are expected to put on makeup and do our hair like this to go out into the world. And, you notice your father doesn’t have to do any of this to leave the house!” And they’re just like, okay, really mom?

Helen

It’s makeup and it’s Mommy’s discourse and praxis!

Virginia

Also, it makes me happy?! I’m trying to tease out how much of it is my own joy versus the male gaze. I don’t know.

So, I think I like Makeup Now?

Everything I Put On My Face

Helen

Are they even extractable from each other?

Virginia

So yes, all of these individual choices are also us performing in diet culture and performing in patriarchy. But I think we are all allowed to do our own math there, is where I’ve landed.

Helen

It’s kind of amazing to me. I was like, how much this is such a sophomore year stoned thing to realize, but how much everything is just the one thing, right?

Like, diet culture and the patriarchy and homophobia and queerphobia, all of racism, all of it is just the same thing. It’s just like, actually your body doesn’t have any impact on how much respect you deserve.

And it’s wild, how much wrapping that needs to have, and how granular the getting ahead of objections needs to be. I think this is where it gets very sophomore year stoned. But it’s like, once you see it, you see it everywhere. It’s like the spider web is everywhere, and every twitch of a strand twitches everything else. And it’s just like, well, no, this is really easy, actually. Like, it’s super easy. We solved it. We just have to be cool.

Virginia

Just be cool.

Helen

Just be cool. And then it turns out that’s actually incredibly complicated. Like, listen, I know that the entire medical profession has institutionalized fatphobia, but you’re gonna be cool.

Virginia

No, I think that’s completely it.

What I often hear from folks who are on this journey of suddenly seeing the matrix, is you can do this thing where you then are trying to be perfect about not participating in diet culture. But it’s like, no, no. That’s diet culture that told you you had to be perfect. So it’s okay if you’re messing up a lot.

I’ll have readers write in and be like, “I can’t show my four year old Peppa Pig because there’s so much fat shaming of Daddy Pig.” And yeah there sure is, but you also need to put cartoons on so you can make dinner, man. Talk about it later, and if you don’t talk about it this time, it’s fine. There will be other opportunities to name anti-fatness for your children.

So I think we can get perfectionist about wanting to keep our kids in this bubble of not being exposed to all the big, scary things. I mean, now that I have a middle schooler, this is the whole conversation with social media and phones and all of that. And it’s like, okay, yes on one hand, I would love to throw it all into the sea and not have her ever do any of that, as someone who has to spend too much time on Instagram. You know what it’s like, it’s a dark place.

But on the other hand, we need to give them the tools to navigate this. And they’re only going to be able to learn to do that by doing it to a certain extent and by spotting it and having their own relationship to it.

Helen

It reminds me of a concept you come back to a lot the book, this idea that restriction creates obsession and fixation. It’s almost like inoculating yourself to the poison by taking a tiny dose. Like, if we can learn how to function within a society where fatphobia or diet culture is normalized in various places, it allows us to reinforce our sense of what the right way to behave is—not right in a moral sense.

Virginia

What aligns with your values.

Helen

Exactly.

I’m a food writer. I’m a restaurant critic. I’ve been a food writer for decades now. My relationship to food is different in a lot of ways than most people’s. For professional reasons, I have to be obsessed with food. I get paid to be obsessed with food. And that is really bizarre. It often doesn’t come into conflict with my sense of myself and my body, I think because I have a moderately, decently healthy sense of myself and my body.

But when it does come into conflict, it’s wild. I’m like, oh my God. I have to go out to dinner. I have to go to fancy restaurants and eat and it’s the thing that I am praised for. And then simultaneously, it’s also a thing that leads to a bodily result that I am punished for. We’re just having a therapy session.

Virginia

No, but I’m so interested in this.

Helen

I don’t even know what my question is. I’m just talking.

Virginia

Can I ask you a question? Because I’m so curious about this, because it’s quite common for people who work with food or write about food, to be a little weird about food. And it’s understandable because of what you’re saying. Like, there is all this mixed messaging. There’s this need to revel in it. But also…

Helen

There’s this thing in food that if you work in food media, you sort of very quickly understand. It’s never quite said explicitly, but food media is about everything that happens until you swallow. So it’s about preparing, it’s about shopping. It’s about plating, looking at it, taking the bite, tasting the flavors.

But as soon as you swallow, and we start talking about what happens once it hits your body, it becomes health writing. It’s not food writing.

Virginia

This makes so much sense.

Helen

So there’s a really fascinating disconnect. There’s food as an aesthetic and cultural property. And then there’s food as the actual fuel of your body. Or something, even if it’s not fuel, the pleasure, whatever it converts in your body to something physical. And that is just not the purview of food writing or food media.

Virginia

Does that make it easier then? Because you’re like, “I don’t have to think about all of that.” Or is it all still there, just unspoken.

Helen

It makes it easier in the way that compartmentalization does. And like all compartmentalization, it will eventually fail.

Virginia

Right.

This is a personal question, so if you don’t want to answer it, you can reject it. But do you find that your body becomes a subject of discussion as a food writer? Like does that come up for you at all?

Helen

It has historically. Once, a while ago, I was approached by a book agent who was like, “I have a great book idea for you. You should write a nonfiction, personal, first person book about being a fat food writer.” And I was like, well, what about it?

Virginia

That’s an idea that doesn’t make 400 pages.

Helen

And he was sort of like, “Oh, I don’t know.”

Virginia

Just seemed cool, I guess.

Helen

I eat. I put the food into my body. Footnote, the body is fat. This sounds like sour grapes, and I have no idea what my life would have been like if I were thin. But, you know, I’m pretty sure that I’ve probably missed out on some media opportunities. But I don’t think that’s because I’m fat. I think it’s because I have a squishy potato face. So, like, I don’t know.

Virginia

We’ll come back to that later.

Helen

Like, yes and no, right? I think that there are ways in which being a fat person hurts you professionally regardless of the industry that you’re in, right? Like, men who work in food who are fat are considered to be garrulous gourmands, right? They get to be evidence of a life well-lived, a man of appetites, right?

And a woman who’s fat is either going to be totally desexualized and we can go into a big sidebar about this, but the way that women are allowed to be physically embodied as famous food people is really interesting. Either you’re really hot and sexy and fuckable, or you’re a totally desexualized, either mother figure, or a de-gendered kind of Julia Child.

Virginia

Is this explaining all the thin blonde food influencers?

Helen

Yes. But the thing with the thin blonde food influencers is there are also so many thin blonde anything influencers, right?

Virginia

There’s something there though.

I just was curious about this, because we know: Fat people get comments in restaurants. We get comments on what we order, whether it’s our mothers, whether it’s waiters. So I just wondered if that’s something you’re navigating.

Helen

I think that I’ve been very lucky. I can’t think of a specific instance where I felt like I’ve been judged—at least to my awareness, because I’m quite oblivious—for what I’ve ordered or how I eat.

Physically, I can say like I’m a small fat and going to restaurants can be physically difficult, especially in New York, because the tables are so close together, and my ass is not even that huge. But my ass is bigger than they design restaurants for. I have knocked over countless water glasses with my hips and going through the tables or trying to navigate fixed booths. The physical architecture of restaurants is something I’m very, very aware of.

I wrote a thing a couple years ago about chairs with high weight limits and why don’t more restaurants go for that, especially once outdoor dining started happening during the first few years of the pandemic. I was so furious by how many outdoor dining structures were using either those nightmarish Tolix chairs with the side that’s that just like, “would you like to have your sciatic nerve cut in half? We can provide that.”

Virginia

And you’re sliding off the whole time.

Helen

Or just the cheapo IKEA folded half chairs that have a weight limit of 14 ounces. And they’re just a nightmare. And I understand that restaurants are among the most precarious businesses with just no safety net. But it is always really interesting to me to notice which restaurants put thought into accessibility broadly, right? Not just for customers of different body sizes, but also physical accessibility. A lot of restaurants, due to the size of their businesses and things like that, are often exempt from ADA requirements, for example. So that’s been more of a thing than eating in public.

I think in terms of eating in public, I just do it. I like food a lot.

Virginia

I mean, it’s great.

Helen

I have felt shame, but most of that I would locate in, like, high school.

Virginia

I mean, you don’t have to write the fat food writer memoir. But, I do think that representation matters. And you being a public figure in this job is really great.

Helen

To bridge our two worlds, the thing with food is, it is a source of pleasure. And I think that the way that we pathologize bodies, and the way that we use the word wellness and all of its insidious and popular meanings, fundamentally sidesteps the fact that food is a source of joy, both in terms of the flavors and textures, and the actual food itself and the act of eating together.

It’s something that you talk about in the book, is the mental health effect of just participating with your friends eating a birthday cake together instead of freaking out about the sugar content. It is important to be connected to one another, and we can write as many listicles as a society as we want, about ways to hang out without food or like whatever diet culture things people want to do. There are so many of them. Diet culture is always like, “go for a walk.” But it’s better to go for a walk with a popsicle.

Virginia

A walk and a treat! A walk and a treat!

Helen

And there’s a reason for that! Like, evolutionarily. And we don’t have to do our biology, right? If there’s one thing that being human means, it is that your intellect is allowed to supersede your biological impulses. However, in the same way that hunger is our most powerful impulse, the relief of hunger is a powerful mode of connection. When we relieve our hunger with other people, we become connected to them. This isn’t woo, this is like neuroscience. Eating together is actually connection. To try to fabricate ways to connect without that because we are scared of eating, is being scared of being together.

Virginia

100 percent. I love that.

Helen

I feel very passionate!

Virginia

Maybe that’s your book! And just to bring it back to the parenting conversation, this is what I see parents struggling with all the time because there’s so much pressure on how we’re supposed to feed our kids in this really hyper perfect way. Like the rainbow bento box lunches.

What Instagram Gets Wrong About Feeding Your Kids

Helen

Oh my God, yeah.

Virginia

And family dinner. There is so much pressure on the concept of family dinner needing to be executed in this certain way. And it really is just what Helen was saying. All that needs to be happening is two people are sharing a meal. Doesn’t matter what the food is. What matters is that you’re having that opportunity for connection.

And you know, one of the lessons of working on this book that I’ve been able to take into my own life is really giving no effs anymore about nutrition with my kids, which I get a lot of criticism for on the Internet. And I’m comfortable with that.

Why Are Men and Viking Grandmas

Because what I want my kids coming away from the dinner table with is, number one, their body felt safe, and was treated with dignity and respect. So no means no, if you don’t want to eat something.

And number two, that we had some opportunity for connection. Which, again, I have a middle schooler. Like, it’s hard to have connection with them a lot of the time, and they don’t want to talk about their day at the dinner table. But if the food is something she likes, that’s going to get me closer!

And it’s hard, because even for me doing this work and believing all of that quite passionately, there are a lot of nights where I look at our dinner table and think, if the Internet could see this…. Like, I’m failing a lot of the time. And it is what it is. But we have that core connection.

Helen

Also, it doesn’t have to be every day, right? Sitting down together as a family, like, whatever, the research is unimpeachable. But also it’s not every single day forever, right?

I don’t know how you would do a study for this, but I suspect that what’s more important than actually sitting together at a table is being the kind of family that would eat together and cultivating the kind of environment where you all think, should we all sit together at a table? Like, that’s the thing that really.

Virginia

Which, in order to be that kind of family, sometimes that means we’re going to watch TV while we eat dinner.

Helen

It’s going to be at the coffee table, right? But it’s a table.

Virginia

We’re watching Tangled for the 900th time or whatever, because that’s the energy level we all have, and that’s what’s letting us connect as a family tonight.

Helen

I think we’re going to take audience questions now.

So I have this very adorable niece, a little doll of a girl. And one year, when I went to visit her, she had just gotten much bigger. Hefty. And I felt pain, and I swear on a Bible, it’s not because I care what she looks like, but I felt that it was going to make her life harder just because of thin being the ideal. And when she gets a little older and she cares about things, wanting to be attractive or whatever. That she wouldn’t like herself. So obviously, that’s a terrible societal thing, but assuming it wasn’t going to change by the time she grew up. I just I was surprised at how much myself, I wish she had not gotten bigger. So is this another thing that you talk about in the book? That it’s not just “you shouldn’t be fat,” but it can come out of caring for the girl?

Virginia

I think that is most parents of kids in bigger bodies, most adults in the lives of kids with bigger bodies, it’s not “I’m repulsed to look at you.” Sometimes it is that. I’m not going to say that’s not a reality of anti-fatness. But much more, it’s “I love you so much, and I’m worried your life will be harder.”

That is a totally understandable place to start, because you know the world, and you know that the lives of fat people are harder. But the problem is, if we then say, “So, let’s change her body to make life easier,” we’ve told her that the bullies are right, that her body is the problem to solve. And that’s not the message.

The message is your body is not a problem. We live in a world that’s going to give you a different message. I’m here to protect you. I’m here to advocate with you. What do you need from me? We love and support this kid in the body they have and we work on the world. Because that’s what needs to change.

Well, I must say that to me, makes your book seem very important. That comment comes from someone who’s as old as your mother!

Helen

Thank you. This is a really important book. If any of you haven’t read it, you should read it cover to cover. It’s great. It’s really good.

I think it’s totally cool to be the age of my mother, by the way. Many of our mothers—probably your mother, too!—were raised with an incredibly restrictive notion of what a woman was allowed to be.

Virginia

I mean, it’s just multiple decades of diet culture and patriarchy.

Helen

Not just diet culture, but like, how do you get a husband? Because you have to have a husband. How do you keep your husband? How do you maintain your household? I look upon my mother and her relationship to her body to food with a lot of generosity, and a lot of compassion.

I feel lucky that I get to have the relationship to my body and to food and to the culture of food that I get to have, and I see how much space she’s covered in the course of her life, accommodating to a world that has changed around her.

Virginia

I have lots of readers who are my mother’s age, and I love hearing from women in their 60s, 70s who are doing this work and learning. It’s not like it’s ever too late. We all deserve body liberation. Thank you.

So kind of related to that question, I have a two and a half year old daughter and I have a lovely mother in law in her 70s who is really a kind person. She comes with a lot of behaviors that are remnants of being brought up in a time when thinness is really, really important. Things like she has to eat off a small plate, and she has to use a small fork, she has to eat her bread last. These are things that my daughter is seeing, and as much compassion as I have for my mother in law, I’m sort of at an impasse where I don’t know if the next move is to double down and try to fortify my child against the potential impact of those behaviors, or try to talk to my mother in law about those behaviors, which feels kind of cruel because she’s in her 70s. And in a way, she’s been hurt by the same system that’s like getting ready to hurt my my kid.

Virginia

What I always come down to is the compassion you’re talking about. Lead with the compassion. If you’re watching this person enact this on themselves, I don’t think it’s your job to ask them to change. Maybe as your daughter gets older, you can debrief with her after a visit. Like, “Isn’t it kind of sad that grandma always uses that tiny plate? I like using a bigger plate for cake. I get more cake that way.” You debrief with your kid, so your kid sees what grandma’s doing and knows that’s not what’s expected of them, that’s not normal.

And with your mother-in-law, you just continue to have a loving relationship with her, and make it clear in any way you can that you don’t expect this from her.

Where I suggest talking directly to the grandparent is if they’re saying things about your child’s body. That’s different. Then you intervene and advocate on behalf of your kid.

I’m a parent of a 16 year old, the child of an 80 year old. So those are fascinating conversations. But the parenting in the age of diet culture, I feel like it could also be parenting and teaching in the age of diet culture. A lot of my listening was as an educator in terms of, like, it’s not exclusively a parenting book. It’s also a guide for teachers. Can you speak to that?

Virginia

I feel really strongly that this is a book I want in the hands of as many teachers as possible. There’s a whole chapter on anti-fatness in schools. It’s systemic, with the kinds of health class calorie counting assignments that come up. But it’s also the culture of the schools, the way teachers might casually reference their own diets. It’s when they’re putting together a syllabus, how many books center fat protagonists? Not that many, because we don’t have enough books like that. (There are more, a lot of them are sold here!) But, that’s a work in progress, especially depending what age you’re teaching.

So I think the book is a tremendous resource for teachers. And there are several teachers quoted in that chapter who have put their own resources on the internet, and I think are making efforts to connect with other educators. So I love it when teachers come to events. Thank you!

I’m a pediatric dietitian, and I have your book on my desk so medical professionals know what I’m about when they pass by. I have families come to me, and I feel like they’re very much expecting me to say one thing, and then they’re kind of blown away when I don’t, and it’s also exciting in that way.

But my question is, when I have teen patients, it’s easy to talk to the teens separately and then talk to parents separately about how we talk about food and how we can change that at home. But when I have kids who are under 13, and I’m working with their parents and the kids in the same room together, what are your recommendations for navigating changing how we talk about food and body image? When I have the parent in front of me and I have the young kiddo in front of me too.

Virginia

That is really tricky. You have a really important job, and thank you.

I think whatever age kid you’re dealing with, it’s great for them to hear you saying what you’re going to say about food. If you’re presenting the idea of food as nourishment and pleasure, and you’re pushing back against weight loss plans and all of that, then anything you’re saying to the parent, even if the parent is getting uncomfortable or arguing with you, like, it’s great that the kid is getting to hear this perspective. So I think I wouldn’t worry too much about filtering.

Just also coming back to giving the kid as many opportunities to feel empowered about it as possible, whatever choices make sense to give to the kid. And the framework you’re talking about. I think it’s kind of great you’re having the conversation in front of the kid, honestly, although I can imagine there are conversations that are really challenging in that job.

Can I break the Ozempic rule? Celebrities and pop culture and idols have always been celebrated for being thin, but this is the first time there’s been this $1,000 a month drug that makes people thinner. So then, thinness and its relationship to class and celebrity has changed. So like, I’m here to get the book. I haven’t read it, but. Do you have any thoughts on how that changes how people idolize celebrities? Or is it the same thing?

Virginia

I think Ozempic is just making obvious what has always been true, which is that a celebrity body is the product of time and money. More time, more money, some genetic luck, more money. Any thin celebrity is just a physical manifestation of all the money that has gone into all of the whatever they’re doing to maintain that body.

So in a way, I really appreciate those conversations about who is taking what drug, because it just makes all of this more obvious. It makes the anti-fatness more obvious. It makes the fact that anti-fatness intersects with classism more obvious. Because when we see the media writing these glowing pieces about “soon anyone can be thin!” it’s like, well, no. There are always going to be fat people. We’re just going to see fatness stratified by class even more.

Helen

This isn’t quite what you were saying, but from a food media perspective, I feel like there was a story, maybe it’s in the New York Times a couple of weeks ago that was, like, “the rise of Ozempic and these drugs mean the end of the snack food industry.”

And the answer is no. The way that that these drugs are talked about is so wildly divorced from reality. If you’ve read any of the actual literature about these drugs and how they work, and what kind of impact they have on people’s behaviors and thought processes and hormonal reactions—none of is a silver bullet, right?

Even if you take it every week, some people don’t lose weight. You still have to decrease your calorie consumption, increase your exercise. Ozempic isn’t the drug that the narrative wants it to be. I think the drug itself is neutral.

Virginia

It’s a great diabetes medication!

Helen

And I read something recently about how it seems to be having extraordinary promise for dealing with substance abuse disorder and there are lots of interesting effects that are coming out. As a drug, I think it is morally neutral, the way all drugs are morally neutral.

But the narrative around it is being constructed in ways that tells us a lot about our fatphobia, and diet culture, and the way we hierarchize bodies and the accessibility of those bodies. I think that your question cuts exactly to the core of this. It is always easier to have the ideal body when you are rich. And it is always harder to have the ideal body if you have to focus on anything other than attaining and maintaining that body. So I think I would take everything with a grain of salt, unless it is actually about a scientific study. Because, like, no, Doritos is not going to go out of business.

Virginia

I have faith we can keep Doritos alive. Maybe a government bailout. I don’t know.

Helen

The reason there are not plus sizes in store at Old Navy is not because there’s not a demand for them. It’s because old Navy has tried to create a narrative. The realities of demand and money and supply in human bodies has almost nothing to do with this story that is trying to be told about the way that capital is flowing.

"We Couldn't Have a Campaign That Was Just For Fat People."

Thank you so much for your book. I am a health teacher in lower school and middle school. I read it last year, and I feel like I’m armed with such knowledge and permission to teach my classes the way that I do. And I have to talk about so many other things. Like, I talk about stress and regulation and gender and sexuality and all the other sex ed stuff too, but obviously, I really want to talk about food and nutrition. A lot of the kids’ parents come to me and they say, okay, so you’re going to help me stop my kid eating sugar. And I just say, after having read that book, I go, I will not be doing that.

I remember you saying something in the book that kids are always getting so many confusing messages about food, right? The clean your plate club, but don’t get too fat. And that just creates this swirling whorl of confusing messages for children. I want to be a safe adult where I’m the health teacher that literally never uses the words “healthy food” or “unhealthy food.” But I also know that I’m very much coming up against the messages that they are getting at home. So where do you feel like is the line between a cool teacher that is a safe place to open their minds to all of these restrictive messages, where’s the line between that and like just being another person where they’re like, I don’t know what the truth is. My Health teacher saying this, I have my parents saying that.

Virginia

Kind of like our pediatric dietitian friend over there, I’m just so glad you guys are doing this and saying these things to the kids. This is what I am hoping will happen more and more. And I think there are absolutely going to be kids who are confused, right? Who are like, “But my mom is saying we’re going to the gym every day after school, and this doesn’t make sense.”

But there is going to be some kid in your class who really needs an adult in their life to say this. And what you say is going to plant a seed that is going to help them navigate what they’re dealing with at home, or what’s to come. You have this amazing opportunity to be the safe adult. And I think you could invite conversation about what other messages they’re getting, not because you’re going to necessarily tell them that’s wrong or argue against it, but to encourage them to start thinking a little more critically, and build some of those skills. So asking, does this make sense to you? How do you feel when this happens? I think that would be like a great opportunity to just have them start exploring the messages.

Because what I find with the kids I interact with is they are so good at calling this out once they have a few talking points about this. They’re spotting it everywhere. So I think they’ll be off and running with it for sure.

I have a five year old, and this kind of ties into your first book, The Eating Instinct. She has just been diagnosed with ARFID, which, for everyone who doesn’t know what ARFID is, it’s basically like, she just doesn’t feel hungry or thirsty. And I’ve been trying to follow her cues, and if she doesn’t want to eat, she doesn’t have to eat, kind of thing. And now I’m at this point where they’re like, no, she has to eat because she can’t grow if she doesn’t eat. And I am trying to reckon with all of the wonderful body autonomy and like not ever weighing her except for at the pediatricians or whatever. And now I’m supposed to weigh her every two weeks, and I have to count every calorie that she eats. And I know that you went through an even more extreme version with with your first daughter.

So I just wanted to know, as your kid has gotten older, and she had to go through the trauma of the tube feeding, which, luckily, my kid is not at that level. But like, I don’t want to cause a problem while trying to fix a problem.

Virginia

You’re doing a great job.

And for anyone who hasn’t read my first book, The Eating Instinct, what launched me into all of this in a lot of ways, is that my older child was on a feeding tube for the first two years of her life, and went through very much what this person is talking about.

And what I can say to you now as a parent of an 11-year-old is: You aren’t messing it up. It’s going to be okay. You are in the acute stages of something, and you need to get your child fed, and sometimes that’s going to feel like you’re doing the opposite of honoring her body autonomy, but you’re keeping her thriving, and that’s what matters the most.

Because you’re going to be coming at it from this framework of, whenever I can, I’m supporting her body autonomy. Whatever choice I can give her, I am giving her that choice. I’ll put her on the scale, but she won’t see the number. You can keep that talk away from her. She’s going to get through this, she deserves to have a great relationship with food. If that means she eats four things or 40 things in her life, then you’re doing an amazing job.

"They Say 'Failure to Thrive' but Moms Hear 'Failure To Feed.'"

Helen

One more question!

I also have two young daughters, and it’s very challenging trying to both raise them in a way that you know you can eat whatever you want, and you know food is neutral, and there’s no good or bad or unhealthy healthy. But sometimes I’ll look at what my daughter has eaten today, just cookies or just foods that are generally thought of, that you’re supposed to have less of or something like that. And I don’t know that I think that’s so bad, but I feel like I get faced with, like, well, don’t you care about her health? And like, isn’t this bad for her nutrition?

And I’m like, I don’t think she’s going to get scurvy? But I don’t know where that line is. Like, am I’m overdoing it on, eat whatever you want, and actually putting her health at risk. Because I kind of keep going out to, like, I don’t know, you can have candy for breakfast. Like, that’s not going to have a major health effect.

Virginia

I mean, as you just heard from this other mom, and me: Having a kid who eats is a privilege and something to be celebrated and treasured. So that’s our starting point. And I did really dive into the pediatric nutrition research for the book. There’s a lot more to it, in the book. The biggest thing I took away from the research is that what matters for kids’ nutritional needs is having enough to eat. That’s what matters the most.

So if your kid is getting enough to eat, they will, over the course of a week, get enough nutrition. I have one child, I have to look sometimes, over the course of several weeks, and then be like, oh yeah, there was that green vegetable a couple Thursdays ago. They will hit their nutritional needs. There will be more variety than you see when we look at that day that’s only cookies. I call those snake days, where they just eat massive quantities of one food. You know, like, how a snake eats the whole rodent and then doesn’t eat for like, a week. That is a normal eating pattern for a lot of children. So there’s a lot in the book that will give you more facts if you need that. But I think the biggest takeaway is: If kids have enough to eat, if they know their body is safe and loved in their home, then we’re all doing a great job.

Helen

If I can, with no expertise, weigh in on another aspect of your question, where you’re like, “But people say, are you poorly parenting your child?” Like, who the fuck are those people?

My husband is right here.

Virginia

Okay, we’ll talk after.

Helen

Sir, are you a registered dietitian? No? Okay!

Virginia

I think we solved that!

Helen

Thank you guys. This was incredible. This was awesome. This book is amazing. If you haven’t read it, you should read it. And if you’ve already read it, you should read it again.

Virginia

Valentine’s Day is coming! Buy one for your loved ones.

Helen

Nothing says I love you more than healing your own relationship to your body and food so that you can pass that to your child!

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for your February Indulgence Gospel.

Today we’re updating you on our great experiment: How did we do with 30 days of NO AMAZON? We’re going to get into:

⭐️ Why did we quit Amazon in the first place?

⭐️ Is quitting Amazon a diet—or at least, diet culture-adjacent?

⭐️ What was our biggest fail?

⭐️ Will we keep going???

To hear the full story, you'll need to be a paid Burnt Toast subscriber.

To hear more, visit patreon.com/virginiasolesmith

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast! You’ll find all of the links aggregated here.

Episode 179 TranscriptVirginia

Okay, before we report on how we did, we need to give a little context, in case folks missed the episode where we announced the challenge.

So Corinne, do you want to talk about why we did this?

Corinne

I think it originated in the post-election chaos. We were feeling like we wanted to do something to step away from the billionaire oligarchs who have taken control of our country.

Virginia

Yep, yep, yep, definitely.

Corinne

And also at that time, there was a call to boycott Amazon because of union stuff.

Virginia

And then Bezos gave Trump a bunch of money for the inauguration. There was just a whole bunch of Amazon setting the world on fire stuff all at once. So it felt like a tipping point for some of us.

Corinne

We also had recently reviewed all of our 2024 Butters. And it was like, wow, some of these shopping ones are not so good.

Virginia

Yes.

Corinne

Let’s re-examine our shopping habits.

Virginia

I think I’m in a perpetual I-should-reexamine-my-shopping-habits state of being. But this is the first time I’ve taken a concrete step towards changing my shopping habits. So whatever else happens, I am proud of myself for taking that step. That was big for me.

Corinne

We talked about this a little bit in the chat, but we just also want to acknowledge here that quitting Amazon is not something everyone can or wants to do. We are not at all trying to suggest that this is any kind of moral high ground, or something everyone needs to do.

Virginia

That chat was very interesting, because some folks were mad at us for not having done this sooner. There was definitely that vibe of “Oh, you’re just getting to this party,” which, okay, fair note. We have Amazon-ed for a long time. But also, it’s maybe not the most helpful call-in to be like, “Why didn’t you do this already?” Like, we’re here now. We’re trying!

But then lots of other folks—I think understandably—felt threatened by the prospect of us doing this. No buy challenges of any kind can trigger a diet mentality for lots of us. And if that is true for you, this will not be a healthy thing for you to do.

Which is okay! There are other ways you can make positive change in the world. This is not the best, or only, way.

Corinne

Some of the folks who spoke up about a No Amazon Challenge not being a good fit for them are some disabled folks and folks who live in rural areas where getting stuff delivered to your house is really challenging any other way. We completely hear that.

Virginia

And I also just want to say: If you are a new parent, I really firmly believe that Amazon is filling in for our lack of structural supports. Especially in the infant and toddlerhood stages. I Amazon Primed so many things to try to make my baby sleep in those years, none of which were particularly helpful. But it speaks to the larger issue of how little support we have for new moms trying to make babies sleep. So the $90 bassinet thing feels like it’s going to be the answer, and it probably isn’t.

Corinne

Yeah, I think that comes up around a lot of different life situations, like illness, taking care of ill people, or ill parents. Any caregiving work. It definitely can be a coping mechanism, or just a helpful tool.

Virginia

You’re overwhelmed and buying this thing is a problem you can solve, unlike whatever larger issues you can’t solve. We can all reflect on whether this is something we can do, or want to do, but it’s okay if this is not the right fit for you, especially right now. It might be in a few years or in six months.

Now let’s get into it. Corinne, how did you do?

Corinne

It was such an interesting exercise. I think a lot of the time, I found myself feeling confused. Like, this is something I would normally buy on Amazon. If I’m not buying it on Amazon, do I actually need this? And one thing about Amazon that I just hadn’t thought a ton about before, is—it’s kind of reliable. When I was thinking about ordering something from another website, I would just find myself thinking, “Is this a real website? Is this actually going to come? Do they have a return policy?” Like, what’s happening?

Virginia

There’s an infrastructure and a predictability to Amazon that we’ve all been trained to expect. They’re able to do it because of all of the terrible things they’re doing, exploiting their workers. That’s how this stuff shows up so fast. It’s not good, but we are conditioned to expect it, and then it feels like this scary leap of faith to be, like, two weeks shipping? I mean, who knows?

Corinne

And because they’re so big, they can deal with it when stuff goes wrong. If something arrives broken, or it’s the wrong thing, they just credit you back really quickly.

Virginia

Right, because they’re taking it from the supplier.

I mean, I think the main reason it didn’t feel more restrictive for me was because of Target. And so I want to fully own that I didn’t divest from big box shopping. Many things that I would have bought on Amazon, I bought on Target.

But I do think I still bought somewhat less. There’s a category of product that only get on Amazon, where it’s like a very specific solution to a niche problem that you’ve sort of made up. For example, my worst offense—I mean, there are so many! But one I remember from last year is when I was getting really annoyed, because when my kids ate snacks on the couch, they made a mess. And I was like, “We need little tray tables for them to eat their snacks on.” And so I went on this whole research mission, trying to buy tray tables. And I ended up buying these tables that have compartments that are designed to hold a cup and a remote control and whatever else. And we have never used them because the compartments are weird shapes that don’t fit anything. It was just an absolute waste of time. Like, it was just an absolute waste of money. It was this over-designed, overly complicated solution to a problem that I could just solve by putting a towel on the couch.

And there’s just so much on Amazon that you can be like, “I’m going to go down this rabbit hole and find this really specific, weird product that’s going to change my life.” And most of them don’t. Target doesn’t have quite that same volume of merchandise, so it prevented me from making some purchases like that. Which I’m really glad about.

But I needed to buy a printer because my printer broke, and I bought it from Target instead. And I was like, well, planet, did I do anything for you with that? Probably not. But here we are.

Corinne

I think for me, it was the the inability to just buy something really quickly from Amazon kind of made me question buying stuff in general a bit more. I feel like I’ve bought almost nothing aside from food, which we can also get into. It’s been really interesting.

Virginia

I agree. I didn’t buy nothing, but I definitely bought less.

I will also admit I was so panicked before we started, that I texted you on December 31 and was like, “I did my Last Supper order.” I panic-bought a whole bunch of random shit from Amazon on December 31. So also, I may not have felt as deprived, because I think I may need to do it longer.

Corinne

To be fair, I think I actually started quite a bit early because I was traveling.

Virginia

Oh, yeah. I’m coming up on a month now, and you’ve been doing it for six weeks probably.

Corinne

One thing that I wanted to look back on was how much I spent on Amazon last January, and the most and least amounts I spent at Amazon last year, 2024. Last January, I looked back, I spent $86 at Amazon.

Virginia

What!

Corinne

But wait! Then I looked at what month would have been the highest? And I was like, probably November, because that’s when I do a lot of shopping. It was $600!

Virginia

There we are.

Corinne

And when I look at that, I’m like, I have no idea what I spent that on. Like, I don’t know what that $86 was last January nor do I know exactly what the $600 was in November. I can only think of a couple of things.

Virginia

A heated mattress pad, I know is one of them.

Corinne

Yes, a heated mattress pad.

Virginia

Should we talk about what we were tempted to buy?

Corinne

It’s that category of stuff you were talking about. The first thing I wanted to buy was an adjustable phone stand.

Virginia

That is such an Amazon purchase.

Corinne

Yeah. And I probably would use that. But I have a phone tripod, which is the same thing. And I have a laptop stand. But I definitely would have bought that if I’d been using Amazon.

Virginia

That’s a good one.

I needed a hygrometer to check the humidity in my house, because I live in a frozen tundra and we’ve been sick. So I did buy a humidifier for my bedroom, not on Amazon. And then I realized I didn’t know whether it was doing anything, and that I needed a hygrometer to measure the humidity in my bedroom. And I acquired both of those from non-Amazon sources. But I was like, do other places even sell a hygrometer? Yes, Target sold one for like $11.

So that was one I got elsewhere. I got the printer elsewhere. I needed refills for my razor, bird seed I think I would have ordered off Amazon in the past, which is ridiculous. That’s so heavy to ship! I went to Tractor Supply Company and bought it in person, which is how you should do it.

A big one, though, that I had a stumbling block over was when we all got the flu. We were running low on masks, and I needed more masks because we were trying to mask around the sick person so we did not all catch it. And I was like, Oh, I’ve always only bought masks on Amazon, like, it’s the cheap way to get, like, a big pack. And I ended up buying a 10 pack from my local drugstore when I went to pick up our prescriptions. And it was fine, I’m glad to support the local business, but this was the more expensive way to do this. Masks are disposable. I do need more than ten in my life. So I still need to find a way to bulk order masks that’s not Amazon. I’m sure it exists, but there’s a mental load to solving these problems.

What else is on your list?

Corinne

A safety deposit box.

Virginia

I love how random these are. I love it.

Corinne

Adjustable phone stand was definitely from TikTok. Safety deposit box was because of the fires. I was like, “Oh shit, I do not have all my documents in a safety deposit box.” I would definitely just order that from Amazon. And now I’m like, I know I can get it in person, but I haven’t done it yet.

Virginia

Yes, well to be fair, we have a safety deposit box with our passports and stuff in it and I lost the key to it a long time ago, so it’s never locked. So in a fire, I have to remember to run it out holding it closed, because it’s like a suitcase. I always picture that I’m going to pick it up, but it’s all just going to fly everywhere.

Corinne

Might be time for you to get a new one.

Virginia

But, like, I’m not going to, right? Because it works. It’s a fireproof box. Maybe you just leave it? Is that the idea? Because it’ll survive the fire?

Corinne

Well, TikTok was saying a lot of them are only made to withstand like 10 minutes or something.

Virginia

Okay, so you do have to try to grab it.

Corinne

I think you’re supposed to.

Virginia

Okay, well, that’s definitely something I’m not going to remember in the moment of a crisis, but I’m glad we had this talk anyway.

Okay, so safety deposit box you still need to get.

Corinne

Yeah, I also wanted to buy a sewing gauge, which is a little ruler with things you can slide on it to hem stuff. I ended up getting that from Joann’s but, it did take longer. It wasn’t an immediate thing.

Virginia

So I have two things I didn’t end up buying, that I would have previously bought on Amazon.

One was I did the book event at Split Rock last weekend, and we wanted to have microphones, which the bookstore doesn’t have on hand. So I emailed with Tommy about what would be good microphones, he was like, “It’s hard to get this done in under a week off Amazon!”

So we ended up borrowing them from the library. And I was like, this is better. Nobody needed to spend $400 on a microphone that’s going to get used three times. Great community effort!

There is one that’s still haunting me though. This is a big one. I’m out of Marmite. This is an essential British condiment. I have it every morning on a bagel or toast, butter and Marmite. And it’s hard to find in American grocery stores. And I have Amazoned it in the past, and I’ve just been without it now, for like, three weeks.

Corinne

There has got to be somewhere else you can order that online.

Virginia

I know but it’s weirdly hard to find! Target doesn’t carry it. My local grocery stores don’t.

Corinne

Well and that’s the thing where then I feel like you’re buying from some website where you’re like, “Is this legit?”

Virginia

And is it also just Amazon, right? That’s the other thing. Amazon is a complicated web. I think for now, my solution is going to be to go to my mom’s this weekend and steal some Marmite from her. Because she always has it on hand. But I need a US hook up on the marmite.

Corinne

So here are my two fails.

One, I haven’t bought yet. But there’s a book that I want to read on my Kindle, and my library doesn’t have it. And so I at some point I am going to just buy it from the Kindle store. Like, I’ve been waiting because we’re doing this thing, but I’m like, I’m just going to buy it from the Kindle store.

Virginia

You can’t just buy a hard copy?

Corinne

I want to have it on my Kindle. I have a hard copy. It’s really thick. I want a Kindle copy.

Virginia

Oh, interesting. Okay.

Corinne

Then my other fail—I’ve also been doing no Whole Foods, since they are owned by Amazon. This was much harder for me. I’ve just probably gotten grocery shopping less. And I have been leaning heavily on Instacart. I have this thing where going to Whole Foods is a treat. Any other grocery shopping is a chore. And so if I have to go somewhere else, I’m like, “Oh, I’ll just Instacart.” But Instacart is also just so flawed! The shoppers are so bad. The other day, I was like, oh, I’m I’ll just Instacart it. And then they didn’t have any of the ingredients, Now I have to pay to cancel the order, it was just so frustrating.

And then my real fail was when my friend was visiting, we wanted to make a specific brisket recipe. We went to three grocery stores, and none of them had brisket. And I ended up just going to Whole Foods and buying it.

Virginia

I mean, that feels pretty mundane, on the level of fails. You’re not going to buy a brisket every week.

Corinne

I mean, it was fine. I made the decision, you know? I was like, ah, well, I tried. And everything else I didn’t buy from Whole Foods.

Virginia

You tried, and that is one specialty item that might be hard to find at other grocery stores. You tried them first, and then you ended up at Whole Foods for one thing. I feel like that’s not that big of a fail.

Corinne

Did you have a fail?

Virginia

I did have a fail. I forgot about Prime Video.

It’s on my children’s iPads, and on our TV, and is a way that they watch a lot of shows. And then I thought about it, and I was like, okay, I could have a conversation with them, and ask the kids, “Do you guys want to participate in the challenge?” But I didn’t do that. You can argue that I should have, but I failed.

And then the moment of real failure was last Saturday night, when Amy and I were leaving to go to our bookstore event for Fat Talk. We were leaving the children home alone with the middle schoolers were in charge, and the plan that we had sold them on, to ensure three hours of peace, was that they were going to stream Wicked.

So I had to purchase Wicked from Prime Video. So that’s $30 I spent on Prime Video. And it is also on Apple TV, but I didn’t have the login and we were trying to get out the door, and the kids are like, “Where’s Wicked?!” And I was just like, Yeah, fine. Fuck it. I’ll get it on Prime Video. Amy was like, “Do you want to log in as me? Because I already got it.” I was like, it’s fine. We’re going to want to have it.

Corinne

My friend was also like, “What if I buy the brisket?”

Virginia

Yeah, totally. So Wicked was my downfall. And I feel okay about that, because it wasn’t for me, it was for the kids. It was my babysitter for the evening. And I didn’t actually feel that guilty! Because I feel like overall, we’re really trying and being more thoughtful, and that’s the goal of the challenge, not to achieve Amazon perfection.

I mean, it did feel a little ironic that I spent $30 at Amazon before going to do an independent bookstore event. I didn’t love that. But I certainly spend more at that independent bookstore, so I’m going to trust that comes out in the wash.

So what do we think? Are we going to keep going? Are we going to do something different?

Corinne

I think what I’m going to do is probably continue to not have Prime and I think that will force me to be a little bit more selective about what I’m actually buying from Amazon.

I think I will probably go back to shopping from Whole Foods.

Virginia

I feel like having to change your grocery store is such an emotional thing. I don’t want you to have to do that.

Corinne

It’s not like I go to Whole Foods every week, sometimes I go to the regular grocery store here, which is Smith’s. And then when I do go to Smiths, I’m like, everything is so much cheaper. But I do sort of feel like sometimes Whole Foods has better produce and obviously, like, brisket.

Virginia

I don’t shop at Whole Foods only because there’s not one within an hour of me. If I had one, I’d probably shop there. And when I went to your Whole Foods with you last year, I was like, “Well this is a magical grocery experience.”

Corinne

It just feels more like a treat.

Virginia

Everything there was a treat! I mean, we were also buying treats while we were there, but I get it. That’s hard to give up.

I think I’m going to keep the app deleted off my phone. I didn’t miss that at all. That was totally fine. I like challenging myself to find things somewhere else. That part was good.

The two things I haven’t decided about are Prime Video, again, because that’s for my kids. I don’t really watch stuff on Prime Video, but it impacts my kids, so I have to talk to them about that.

And then… my protein powder. My workaround was that was in my December 31 Last Supper order. I got three so we would last through the month, and I wouldn’t be tempted. We go through so many, I don’t know how many we go through a month.

Corinne

What brand is it?

Virginia

It’s Orgain Chocolate Protein Powder. I mean, I’m sure I can get it somewhere else. I haven’t done the homework yet to figure that out. Because I do Subscribe and Save on it, I’m getting it pretty cheap on Amazon, which matters at the volume I go through it. I’m like, “Do I keep my Prime membership for one Subscribe and Save item?” That feels dumb. I recognize that.

So I need to solve the protein powder thing. And then I think I could let go of my Amazon Prime account. The kids could watch Prime Video on their dad’s prime account, but our household would otherwise be divested.

I guess what I’m also wondering is, and we have not done the reporting on this: If I’m mostly just switching over to shopping from Target or Instacart, other chain big box solutions, is it making a meaningful difference in the world? I suspect the answer to that is no. Because I do think all billionaires are evil. They’re all going to be problematic. We’re kidding ourselves to think that Target hasn’t done something egregious.

So it feels like the bigger work to do is figuring out how to divest more from this type of shopping as a category—convenience-based shopping, convenience-based online shopping. And I’m naming that that’s the big work to do. I don’t know that I’m ready to do that big work. I don’t know that I am quite ready to take that on, but I am thinking about that.

Corinne

It’s just interesting also to think about those kind of purchases like, the tray table or whatever. When you’re feeling that type of stress, of “I need to solve this problem,” how often do you actually have something that would work? Like, you have a towel or you have a sheet pan you could put down.

Virginia

My house so full of stuff. I have so many things.

Corinne

Yes. So it has just been interesting, at least for me, to think about just the immediacy. Do I need this in two days? Or do I just want it in two days? Like, yeah, I haven’t gotten a safety deposit box. I should get one. That’s something an adult should have. And also, like, it’s okay, but I don’t have one yet.

Virginia

Agreed. All of that is really challenging,

Corinne

Amazon creates this kind of fake urgency, where you’re like, I need to have this thing now.

Virginia

Yeah, yeah. And it’s something we talked about where instead of putting on your to do list, “I need to get a safety deposit box,” you would just go open the Prime app, get the safety deposit box. And it feels more efficient.

And it’s true, it’s going to take you at least another month to get the safety deposit box. I just know how I would be with that kind of chore.

Corinne

I was looking up where could I buy one locally? It’s like Walmart or Harbor Freight. Those are both also really problematic companies. But I was like, okay, here I go, I’m going to put on my shoes. I’m gonna go to Harbor Freight. And then I was like, no. I don’t want to do that. I’m not going to do that. I don’t need this right now.

Virginia

I’m not going to take an hour out of my day and solve this.

Corinne

It’s actually just not urgent. And same with the sewing gage hemming thing. I wanted to hem something. But I was like, “I don’t need to do this today. I’ll just do it the next time I go to Joann’s.”

Virginia

In some ways that’s relaxing to me. We were giving a lot of false urgency to things that weren’t crises. And solving things with shopping that didn’t need to be solved. So stepping back from that a little bit feels very clarifying.

I’m just like, okay, do I keep stepping back?

My goal for the next month should be solve the protein powder thing. Try to tie off these loose ends around my Amazon mess.

Corinne

Actually, one thing I saw I think on TikTok during this month was someone was saying, if you don’t have Prime, but you want to order from Amazon, the free shipping threshold is like, $35.

Virginia

Somebody said that in chat!

Corinne

You can just not have Prime and still get the free shipping. So it’s another thing where it’s like, if you just have enough patience…

Virginia

Wait until you’ve accumulated a list. And that’s probably a better use of Amazon.

Corinne

Three protein powders are probably $35.

Virginia

Oh, yeah, for sure. That would do it. That’s a great point.

Corinne

But is that better? I don’t know.

Virginia

It’s still shopping from Amazon,

Corinne

But at least you’re not giving them $120 a year just for the privilege to shop.

Virginia

That is fucked up. When we say it like that, that is some garbage.

Corinne

So I think I’m definitely at least going to cancel Prime. I will probably still shop at Whole Foods, and I may still shop at Amazon from time to time. But I’m going to try to at least get rid of Prime.

Virginia

Not have it be the default, knee jerk reaction. I think this is a big shift for both of us, and it feels like a great starting point. And maybe I work on Target next. But maybe I give myself some time before I feel like I have to keep adding on here.

As a suburban mom, my joke is that I’m always shopping at Target. Like, I’m never not placing a Target order? At least it feels that way.

Corinne

But it’s actually just kind of hard to find stuff on the Target app sometimes.

Virginia

Yeah, it’s not great, and that’s good. Adding that friction is good. I think for me, the waste point with Target is the fast fashion. It is one of the few places to get decent, affordably priced plus size clothing. But then you often end up doing the buying multiples of the thing, or buying the thing that doesn’t really hold up very long. It’s just very easy to waste money there on clothes.

Then if I go in person, the cute home stuff always gets me. I have less of a hard time with that on the app, because I can just not look at the Hearth and Home things.

Well, I’m proud of us. I think we did great. I think we did a super job with this challenge, and I hope other folks who are trying it, I want to hear how it went for them!

If people have other strategies they figured out, if anyone knows where I can get Marmite and protein powder, please drop that in the comments.

ButterVirginia

Because it is fucking freezing in New York—it was zero degrees at the bus stop this morning—I am wearing all of my clothes all of the time, and my feet are not leaving my shearling, big buckle, Birkenstock clogs. They are my house shoes. I can make it out to the driveway, and that’s about it shoes. I get about two or three winters out of a pair. I wish they last a little longer. The shearling really mats down after a while and that they’re not as comfy, but I have a new pair this year, and, man, they’re saving me on these very cold days.

Corinne

That sounds so nice. Do you get the same size in the shearling ones? Or you have to size up?

Virginia

I do get the same size. Although you have to be prepared that when the shearling is it peak fluffiness, you’ll be like, “They’re too small.” And then it mats down a little bit, and it’s totally fine. You could go up a size, but they don’t do half sizes, and I don’t know that I’d want to go up a whole size. I would say, just tough out two weeks of them feeling a little snug.

Corinne

My Butter is a movie I saw, actually a couple months ago, but the movie is called Anora. Did you see it?

Virginia

No, I never see movies. That’s cute you thought I would have. I’ll Google it, though.

Corinne

Okay, it came out in 2024, and it’s about a sex worker who meets a young Russian guy who’s the son of a Russian oligarch, and it just kind of turns into this caper story, and it’s really funny. And it’s one of those movies where you laugh a lot, you also might cry, but I just left it feeling like, oh, I love humanity in all its flaws.

Virginia

Oh, I love a movie like that.

Corinne

Yeah. I would definitely recommend Anora if you haven’t seen it.

Virginia

The lead is someone who’s so familiar to me, I’m trying to figure out—

Corinne

She was in that show with Pamela Adlon.

Virginia

Oh, yes! She’s the daughter from Better Things.

Oh, I really want to see this now. Is it streaming somewhere other than Amazon Prime?

Corinne

I actually don’t even know if it’s streaming yet, because I saw it in the theaters, but I’m sure if it’s not yet, it will be soon.

Virginia

Okay, I’m really excited to see that when it eventually comes to my television, I will watch it, but not on Prime Video! At least, I hope not.

Well, this was great. Thank you for doing this challenge with me. I’m very proud of us for making it through and excited to hear what other folks think.

Corinne

Yeah, me, too.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with Frankie De La Cretaz.

Frankie is an award-winning journalist whose work sits at the intersection of sports, gender and culture. They are the co-author ofHail Mary, the rise and fall of the National Women’s Football League, and their writing has been featured in The New York Times, Sports Illustrated, The Atlantic and more.

Frankie also writes Out of Your League, a newsletter about queer sports and pop culture, which I consider a must-subscribe. If you have been remotely following the issues of trans women in sports, you likely already know how well Frankie calls out that bias and discrimination. As Frankie points out, the way bodies are policed and controlled in the sports world is really just a microcosm of how the bodies of queer, trans, and otherwise marginalized folks are being policed and controlled throughout our culture right now.

So even if you think you don’t care about sports, I promise you’ll care about this conversation.

If you find today’s episode valuable, please consider supporting our work with a paid subscription!

Guest interviews are always free on Burnt Toast, but paid subscriptions enable us to pay guests for their time, labor and expertise. (This is extremely rare in the world of podcasting, but key to centering marginalized voices!)

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $7 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice.

FAT TALK is out in paperback! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.

Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

Thank you for subscribing. Leave a comment or share this episode.


Episode 178 TranscriptFrankie

My name is Frankie de la Cretaz. I am an independent journalist, and my work mostly sits at the intersection of sports, gender, and culture.

Virginia

Even if you identify as a deeply un-athletic and not-sports-fluent person, such as myself, Frankie’s work will make you understand sports in a whole new way—and how much it intersects with politics, culture, everything else that’s going on.

So everyone needs to subscribe to

Out of Your League

.

Frankie

I appreciate that. I actually consider myself someone who writes about sports for people who don’t think they care about sports, so I’m glad that’s coming across.

Virginia

We’re going to talk about something that you’ve been writing about for a long time, which is the potential of sports to be fat positive, and the many barriers in place there. But before we go there: I want to acknowledge we are having this conversation a day after the inauguration. It’s going to drop about a week out from the inauguration. It’s a rough time in America right now.

And one of Trump’s first presidential actions was to publish an executive order that I have had to read three or four times because it is so jarring to see such anti-trans, misogynist language on the White House website.

So Frankie, how are you? Where are we? How are you doing?

Frankie

I mean, as a trans person, generally, this sucks. But as a journalist who has been documenting the rise of transphobia and anti-trans rhetoric in this country, I’m not surprised. We have been saying for a while that the goal of anti-trans sport legislation is actually this, what we’re seeing—which is to legislate trans people out of existence.

This was the ultimate goal of the rightwing anti-trans groups that pushed all of this legislation that now exists in over half of the states Because sports was the place where they could make trans people, and trans women in particular, seem threatening. They could couch it in language around fairness, and advantage, and the real marginalization that cis women, and women in general, have faced over time. So sports became the acceptable place for prejudice and discrimination to happen. But the thing is, once you make trans people or any group of people a threat in one arena, it becomes much easier to make them a threat in other arenas.

So a lot of these bills attempted to redefine biological sex. A lot of states that passed these anti-trans sports bills went on to pass more extreme anti-trans legislation against healthcare and education and things like that. So I think there’s this very direct link from the attack on trans people in sports to what we’re seeing now.

The other thing I will mention is the reason that so many people were nervous about the bill that the House just passed—which is banning trans women and girls from girls’ school sports—is that bill also has language that defines gender as binary, as one or the other. And we could see the potential for that language to be broadened to all areas of life. And that is what we’re seeing.

Virginia

That’s what this executive order clearly intends to do. It’s really chilling.

And as a cis woman, it makes my skin crawl the way the language is framed as if it is protecting fragile women and girls. As if a president who is a sexual predator and an anti-choice administration has our best interests at heart.

Frankie

Yes, and I think that’s what makes me as angry as it does, how they have leveraged real marginalization, real harm, real oppression, that women have faced in our society. Instead of pointing the finger at the patriarchy and agents of the patriarchy—often that is cis men—they point the finger at trans women and girls. Even though trans women and girls are actually the most vulnerable and the most likely to be victims of violence. This prevents actual progress for women as a whole, because it pits these two marginalized groups against each other.

This has been a really effective strategy of the anti-trans movement. Instead of allowing cis women to see their own protection and freedom as tied up with trans women, and seeing cis women and trans women as part of the same fight, they have pitted them against each other, and it has endangered both groups even more.

Virginia

It’s dangerous, and it’s just frankly insulting. It’s just like, Trump?? Really?? This known rapist is a heroic protector of women?? I can’t. It’s wild.

But obviously, we know there are plenty of women who voted for him. So we have a lot of work to do. But I appreciate you giving us that larger context and helping people understand why it is so important to talk about trans rights in sports, and how that that is the stepping stone that leads to where we are now.

Frankie

I’ve called it “gateway legislation.” I know that’s making light of something that’s quite serious, but really, the sports legislation has served as that. Because it’s “just sports,” a lot of people didn’t pay attention until it was much too late.

Virginia

Well, not to pivot from one depressing topic to another depressing topic—

Frankie

Welcome to my beat, Virginia.

Virginia

This is where we are! But a story you’ve been following that I really want to talk to you about is the rise of weight loss drug advertising during sports events, specifically during WNBA and women’s college basketball. What is going on here?

Frankie

Great question. Just this past weekend I was watching the new women’s basketball league, Unrivaled, which is so exciting. Until I got an ad for Hers injectable weight loss medication right in the middle. And I was like, Oh, we are continuing the trend, I see.

I think there are a few reasons that this happens. I think there’s an assumption that people who watch sports, and particularly women who watch sports, are going to be more health conscious than the average person. And, as you know very well, in our culture, we associate health with thinness.

For a long time, coverage of women’s sports was folded into fitness coverage, like Health, Women’s Health, and Fitness—those kinds of magazines. And when we talk about fitness culture, we also are talking about these elements of diet culture and beauty culture that come with it.

On top of that, we have this massive boom in women’s sports in terms of funding and sponsorships. Audiences are growing massively. Seemingly every month they’re telling us that there’s hundreds of thousands more people watching women’s sports than there were even like last month. So brands love this, right? They’re desperate to cash in on this audience. So it’s Hers, which is specifically marketed for women, that has this very feminine advertising. Ro is another one that markets explicitly for women.

So there’s this insidious thing happening where in women’s sports, we have this narrative of women’s empowerment and “by women for women,” and the way we talk about them. And then you’ve got this women’s medication that continues on this theme. I think all of that is coming together to really make women’s sporting events an appealing place for these drugs to market themselves.

Virginia

It does really make a sick kind of sense when you lay it out like that. I spent the first decade or so of my career in women’s magazines and writing for places like Self and Fitness, and we regularly featured women athletes, but asked them about their beauty routine and their diet, you know? It was very much like, let’s take this athlete and let’s make sure we talk about her the same way we talk about an actress or a pop star. We want to know her beauty work. We want to know her diet secret. We want to know how she looks so great. So it completely makes sense to take that same framing which was always really patronizing towards these world class athletes, not at all on par with the kinds of questions male athletes get asked, and then assume that the audience is like, “Well, I want to look like her. I need the weight loss drug as well.”

Frankie

The other piece that’s quite paternalistic is the “see her, be her” theme. This is where we position these pro women athletes as role models for the next generation and as inspiration for little girls. And research has shown that girls ages 12 to 18, are the fastest growing market and viewership for women’s sports.

So when you add in the fact that they’re being exposed to these ads, that’s cause for concern, right? Because this is the age group where they’re going to be the most vulnerable to eating disorders. Use of weight loss medications among this age group is also skyrocketing right now. Sometimes that’s for the medical conditions that these medications are designed to treat. But often it’s just because teenage girls who are fat are dealing with so much bullying because of the culture that we live in. So they’re being prescribed these drugs for weight loss. They are the fastest growing age group for these drugs. So these ads feel incredibly insidious. They’re preying on our pre-existing culturally ingrained body anxiety. They’re doing so during these sporting events where we assume that the athletes on the field or the court are able to do what they do— this is implied— because they are in “peak shape.” They are not fat, right? So it’s all just, really icky.

Virginia

Like, really deeply icky.

Frankie

I always want to be really clear that the ads that we’re talking about here, they’re not talking about diabetes as the presenting condition. They’re not talking about some other co-morbid or coexisting condition. They’re talking about being fat as the presenting condition. They’re talking about weight loss as the thing they are selling. So this is the difference between marketing for an actual medical condition that these drugs might treat and marketing by fear-mongering about body size.

Virginia

Yes, super important. I appreciate you teasing that out.

It feels like we need to talk about Ilona Maher a little bit in all of this, because she is a peak example of this, of the role model athlete who is inspiring girls. And, you know, I have felt complicated about her. She’s delightful. She has been really outspoken about celebrating that she’s in a bigger body. She is by no means fat. But she’s tall and muscular, and not, kind of, normative, I guess? By some measures?

And she did that reel that went viral over the summer, challenging body mass index. So I think a lot of folks spent last summer thinking she represents this major positive sea change for how we think about women’s bodies in sports. But as you and I have discussed on the sidelines, we don’t quite see it this way.

Frankie

There’s a world in which she could be representing a sea change, but that’s not the world we live in. I feel kind of bad that Ilona Maher gets caught up in this discussion, because I think it’s emblematic of what happens when we talk about individual people rather than systemic issues. She is being used as an example, perhaps unfairly, right? But I think it’s important because she’s straight and she’s white and she’s cis and her body is acceptable, because of what it can do in a sporting context. I think we’ll probably talk a little bit more about this idea as we keep talking about fatphobia in sports. But her body is acceptable because it otherwise conforms to a lot of traditional ideas of femininity. She wears lipstick, and she was on Dancing with the Stars. She’s joked that she wants to be the next Bachelorette, which is really playing up that straightness.

Ben Watts/Sports Illustrated source here.

Virginia

The hair. She’s got very Pretty Girl Hair, for sure.

Frankie

And that’s fantastic. Ilona Maher is an example of someone who can be both athletic and feminine. But what about athletes who aren’t feminine? Where do they fit in here? We don’t celebrate them in the same way.

But also: What choice does Ilona Maher really have here? During the Olympics, she was the subject of speculation over her gender because of her presumed “masculine” qualities. We’re in a time of trans investigations in sports, where we are questioning the gender of women athletes who don’t fit into certain ideas of femininity. So what option does she really have, aside from leaning into that femininity? Especially if she wants to continue to get sponsorships and recognition. So she’s kind of been backed into an impossible corner here. And at the same time, she’s upholding a lot of these really oppressive ideas of femininity. But, through no fault of her own, either. And again, that’s where I think we really run into trouble, is upholding one particular person as emblematic of a systemic change, or a systemic issue, because it’s impossible.

Virginia

It’s impossible. She kind of can’t get it right.

Frankie

So this is less about actually Ilona Maher and more about the way that culturally, we have responded to her. She’s not the first, or only, woman athlete to put out social media content that challenges beauty norms or body norms. So why is the athlete that we’ve chosen to rally behind the one who is white and straight and cis and all of these more normative factors? There’s a reason that she is the chosen one.

Virginia

Just to go back to the weight loss commercials piece of it for a second, I realized we didn’t talk about them in the context of men’s sports. Are we not seeing the same trend there in terms of this advertising to male audiences?

Frankie

Not as far as I can tell.

I think what’s important to note here is most of the time, it’s not the leagues who are accepting these commercials. This is different than a team sponsorship. Eli Lilly, who makes a couple of these drugs, is a patch sponsor for the Indiana Fever. The Minnesota Lynx have a local partnership with this weight loss program that their coach is an ambassador for. Those are intentional choices. But when we’re talking specifically about these commercials airing during games, they’re purchased through buying ad inventory. I have checked with the league, and the companies, and this is how they are purchased.

So the league doesn’t actually really have the power here to decide whether to accept these ads. The brands choose what events they want to market to based on the demographics of the audiences for those events. This is probably why we’re not seeing that—even though women do watch men’s sports almost equally. Especially the NFL. Over 50 percent of the NFL fans are women. But people are prejudiced and don’t realize that, so we’re not seeing quite that same shift.

But there’s something else happening that I think makes women’s sports particularly appealing to advertisers. These leagues present themselves as progressive and committed to gender equality and empowerment and brands actually find that really appealing. They will choose to align with these brands because it can make them look like they’re more committed to these things, too.

Not only that, but when women athletes are abrand ambassadors, there’s so much more engagement from consumers. I found this number that I thought was wild, and I wanted to share it because I think this is really important. I think it highlights how dangerous it is that these ads are being able to run during these events: 44 percent of WNBA fans have visited a brand’s website after seeing WNBA sponsorshipsduring a game.

Virginia

Oh my God.

Frankie

And 28 percent have bought from a sponsoring brand.

Virginia

That’s wild. Especially when you consider that you’re watching a show with your eyeballs, and seeing the ad on your TV, and then you have to get out your phone and go to the website. That’s multiple steps people are taking to engage like that.

Frankie

I’ve also seen something like the three athletes who are most likely to convert consumers are all Black women: Simone Biles, Serena Williams, and Angel Reese.

Virginia

Interesting.

Frankie

People trust women athletes because of that role model thing. They trust that they wouldn’t align with a brand who didn’t speak to their values in some way. So they’re more likely to buy things when a woman or a women’s sports league told them that it was okay.

Virginia

I’m holding my head in my hands because it’s so much darker even than I realized.

So okay, we turn these women athletes into our role models. They have to lead the children into the future. And then the weight loss companies are, like, “Perfect! We too would like to be aligned with your progressive values.”

Frankie

Yes, it’s incredible. They’re like, “We hired this new female commissioner. Oh no, we have allegations of workplace harassment that won’t stop.” Women’s leagues! Feminism!

Virginia

Oh, my God. It’s so dark. It’s so dark. So that explains why we’re not seeing the same type of advertising at the NFL games. Not that they wouldn’t, because obviously, they’ll follow the women wherever they find them.

Frankie

They will. And I guess there’s something interesting, too, now that I’ve brought up the NFL, and I think this is related to to things that we’re going to continue to talk about. But you’re much more likely to see fat football players than you are fat basketball players. Like, body diversity exists in basketball, but it’s usually in terms of height, right? You have the players that play in the center, who are 6’ 8” and 6’ 9” and the guards shooting from the perimeter are 5’ 8”. Like, you see that kind of body diversity a lot more. But in a game like football, there’s a lot more body diversity in size, in terms of weight. They don’t talk about football players’ bodies as being lithe. So that may also impact where pharmaceutical companies want to advertise weight loss drugs.

Virginia

Yeah, so let’s go there a little bit, because I would love to have you talk more about how anti-fatness shows up in sports coverage and discourse, even in these sports where we do see larger bodies centered, like football, like rugby. But there’s still a larger anti-fat narrative coming in.

Frankie

Totally, right? Because, we just, as a culture, have ideas about who sports are for: Thin people. Which kinds of bodies can be good at sports: Thin bodies. We continue to exclude fat people from narratives about sports, despite the fact that fat people are participating, have participated, and are often excelling at all levels of sport.

So these cultural ideas discourage people who are not thin from getting involved in sports at all. But they are also part of how and why eating disorders are so prevalent among athletes. Even in terms of media coverage and how there’s this anti-fat bias woven into it.

I think we can go back to the Ilona Maher discussion, right? Because I mentioned her sponsorships. So there’s a lot of things that prevent athletes from getting sponsorships. And in women’s sports, athletes who are more masculine presenting are less likely to get these monies and brand sponsorships.

But even if you look at men’s sports, we see disparities. Take football. How often do you see a lineman being the face of a team or the face on the Gatorade bottle? That spotlight ges to the quarterback or the running back or the wide receiver. Their contracts with the NFL are also worth more than lineman contracts. And linemen are more likely to play a much shorter time, and to deal with head injuries later in life. So they actually might need the money more.

And that running back doesn’t score without the lineman blocking and creating the hole for him to run through. The quarterback doesn’t have time to complete the pass if the linemen don’t do their job. So they’re this really huge part of the success of the players who do get the spotlight, but they don’t get the same kind of attention. And that, to me, is anti-fat bias in action. We don’t think of those men as athletes or as the people we want to represent as the pinnacle of athleticism because of what their bodies look like.

Virginia

And you will see their weight casually referenced all the time. The fact that they are so big gets invoked in almost a tokenistic way.

Frankie

Yes, I think about this all the time. I don’t know if people remember this baseball player, his name is Prince Fielder—who is so hot, by the way! I always had a huge crush on him.

Virginia

Googling now.

Frankie

Google his photos from the ESPN Body Issue.

Because he is a bigger guy who did these photos for the ESPN Body Issue, and the way they were talked about was kind of fascinating. Because the thing that ESPN Body Issue has always done really well—and something I’ve always appreciated about it—is it has done a really good job of representing the diversity of athlete bodies. And Prince Fielder is a baseball player who is much bigger than most of the people that we associate with being baseball players—unless they’re catchers, right?

But it was almost like he was a curiosity. People were making fun of the fact that he was featured in this issue. Because men who are fat can be the butt of jokes. So a lot of times, male athletes who are bigger have nicknames about how fat they are, and it’s supposed to be an endearment or a positive thing, but we don’t see that happen with women athletes in the same way. This is the way that anti-fatness shows up for men.

Virginia

I have a childhood memory of my dad talking about a football player that everyone called “The Fridge” and I can’t remember what team he was on. But he had that name because he was as big as a fridge. That was the joke. And when you just think about that afterwards, it’s like, wow, that’s that’s not a nice name.

Frankie

Or they’re compared to their smaller teammates. Like, “Can you believe these people are on the same team?” There’s also that inspiration porn thing, which happens in disability coverage too. “Look, even a fat person can be good at this thing!” Rather than just getting treated and respected as the athletes that they are. These are ways that we talk about athletes who are in bodies that aren’t thin, or are maybe outliers in terms of [the body norms of] their sport. They’re seen as exceptions, and they don’t get the same level of respect and attention.

Virginia

The Fridge’s real name is William Perry. I had to google it, just so we don’t only refer to him by a harmful nickname. And he was a defensive lineman for the Chicago Bears back in the 80s, and later played for the Philadelphia Eagles.

[Post-recording note: William Perry did enjoy quite a bit of celebrity, and sponsorship deals, during his football career, though the media relentlessly reported on his weight and made fat jokes about him. But to Frankie’s point about size-related discrepancies in football contracts and other earning potential, Sports Illustrated reported in 2000 that Perry was working as a brick layer, and in 2016, reported on Perry’s financial debts, substance abuse struggles, and other health problems; at the time he was held in a Britney Spears-style conservatorship by his brother. CW on both links for significant fatphobia.]

Frankie

So I mentioned my book, right? For people that aren’t familiar with it, the National Women’s Football League existed in the 1970s and 1980s. The coverage, though, really could have been written today. It was often really shocking to me how little has changed. But one of the things they would do because, again, we’re talking about a sport like football, where there is a wide variety in the size of the bodies that are going to be on the field. And one of the teams had this woman, her name was Bobbie Grant. Her nickname was SuperSugar, and she was in a band. She was a frontperson, that was her stage name.

Virginia

That’s amazing.

Frankie

And she weighed over 300 pounds, and was a lineman. And I know how much she weighed because the newspapers wanted to tell us all the time. And then they would put the weight of the smaller women next to her. You and your listeners are probably familiar with the trope of the headless fattie, right? Those dehumanizing photographs where the media just photographs their body. So Bobbie Grant would often be photographed from behind, sitting on the bench, so you actually couldn’t see her face. Or she’d be in a side by side with the beautiful, thin quarterback. And Bobbie was a Black woman, too. So a lot of these things came into play, right?

But this is how the media was talking about her. Instead of being like, “This woman is an incredible lineman and is giving her team an advantage because they have Bobbie Grant and no one else does.” And so we can see that narrative, too.

Virginia

It’s fascinating, and it’s really, I think, deflating. I think about this from the perspective of parents putting kids in sports. And I think often, if you have a kid in a bigger body, you’re hoping they’re going to find a safe place in one of these sports where a larger body is an asset. So to understand that actually, they’re still going to encounter this, and it’s going to play out slightly differently than if your kid in a bigger body was trying to be a ballerina, but it’s still going to come up—that’s really frustrating.

Frankie

Yeah, and even sports that have weight classes, that have heavyweight classes, whether it’s wrestling or boxing, they still have weight limits that they often have to adhere to. And so still, there’s a lot of that really harmful dieting or the equivalent of exercise bulimia type behavior that happens around those sports even though there are weight classes.

Virginia

I’ll link back to an episode we did last year, which was an excerpt from Fat Talk, my chapter on sports, where we get into a lot of how the weight classes and the pressure to have the quote right body for the sport impacts kids. And it includes some strategies for how to talk to your kids about this. For anyone listening to this and feeling sort of panicked, but it is. It’s a really, really difficult thing to navigate.

Is there anything else you want to add, about how this anti-fatness intersects with the anti-trans stuff, around how we police athletes, bodies, and especially in women’s sports?

Frankie

You and your listeners know that fatphobia in sports is coming from the fact that we live in a fatphobic society. But that fatphobia often intersects with, and is rooted in, transphobia and anti-Blackness, right? The beauty standards that idealize thinness are based on white supremacy. And those same beauty standards are going to negatively impact trans athletes, Black athletes, and other marginalized athletes.

And we’ve talked about Ilona Maher and the way she is feminine, a particular way that doesn’t fully protect her from some of these questions, but insulates her a little bit.

For athletes who are both fat and trans, they’re going to have these intersecting challenges, right? If they’re good at their sport, suddenly it’s because they have an unfair advantage because they’re trans, right? I interviewed a transfeminine power lifter. Her name is Jaycee Cooper. She’s actually suing the state of Minnesota currently because she was banned from women’s powerlifting. But she talked about how, when she has a good competition, or does well, it’s not because she’s a good power lifter, it’s because she has an unfair advantage, because she’s trans. And if she has a doesn’t do well, and her transness isn’t a factor, she is often subjected to comments that might be rooted in weight stigma.

Virginia

So it’s coming from both directions. Well, it’s really from the same direction. But they’re going to hit both boxes if they can.

Is there giving you hope right now, any any slivers of progress that you’re seeing? Because as you’ve said, there is so much potential for sports to be truly inclusive. But how do we get there, Frankie?

Frankie

There is so much potential, right? Like we’ve named so many different ways a larger body can be an asset in certain sports. And this can allow people and women in particular, whose bodies are hyper-visible and hyper-policed in other aspects of their lives, to find pride in what their body can do, to find belonging and contribute to a team.

When I was reporting my book, I saw this happen over and over again. Women who played football thought about their bodies differently after being on the football field. They took that into other areas of their life. They could walk with their chin held high because they knew that whatever society thought about their body, they knew differently. They felt good about themselves. So I think that there’s so much potential there.

I think a lot about the conversations happening in sports like gymnastics, post the Karolyis (longtime coaches of the U.S. national team, known for their abusive practices). There are still these very specific body standards, but they are shifting. You’re having people say things like, “It turns out having muscle and eating food for energy actually makes you a better athlete.”

Virginia

Who would have thought.

Frankie

I hate that that is progress, but it is.

Virginia

That’s where we are. That is progress.

Frankie

So I hope this continues. I think on a purely recreational level, there are clubs and things that exist, whether it’s just spaces that are going to be inclusive or that are designed specifically for people in fat bodies to participate in a sport or an athletic endeavor without being stigmatized or feeling nervous about having to do that. Those are things that exist.

I think, as we navigate this progress and figure out how we can not just be inclusive, but actively fat positive, I think we really need to be aware of not falling into Good Fatty tropes. Like, you might be fat, but it’s okay because you’re good at sport. We’re assigning this moralism to that. So I think that’s the line that we have to walk when we have these conversations, too.

Virginia

No one has a moral obligation to perform athleticism just because they’re in a bigger body. It’s more about getting doors open so people who have wanted to do that, who haven’t been able to, are in the room now.

Frankie

Right, and the idea that your size doesn’t preclude you from being athletic, but also it’s okay if you’re not athletic, you can do a sport and be terrible at it and find joy in it and that’s pretty, pretty great.

Virginia

That’s so important.

ButterFrankie

So I have been watching season 3 of The Traitors, which just started. Are you familiar with The Traitors?

Virginia

I know nothing.

Frankie

So it’s a competition reality show where a bunch of reality stars from other networks live in a castle and it’s hosted by Alan Cumming, in high camp, and very Scottish. There are always a lot of queer people, which I really, really love. And I’m a huge nerd about MTV’s The Challenge for anyone that remembers The Real World and Road Rules. The Challenge, I’m going to credit with inventing competition reality television. But it also has like what you see in Housewives franchises, where there are storylines from season to season, because the same people keep coming back.

Virginia

That’s satisfying.

Frankie

So it’s a combination of the two main kinds of reality shows, but it pre-existed all of them. And there have been OG Challenge cast members. They’ve done like 20 seasons of the show. But I consider the people who do The Challenge regularly to be pro athletes in a way, because it’s a physical competition show. But they’re getting older, and their bodies can’t do that anymore, and some of them are transitioning to these other shows.

So I watched Season Two, because my favorite Challenge crush, CT, who they called Castle Daddy, was on it. And no one had heard of The Challenge. Nobody knew who The Challenge players were. And they won that show. They won that season. And they gave interviews afterwards like, “We invented the genre, and we were going to show people that we invented the genre.”

So there’s a Challenger again in the cast this season. And then there are always a ton of queer people. And I just love queer people being campy and kind of making a mess. So that is what I am enjoying and thinking way, way too much about, like, narrative and dynamics on reality TV.

Virginia

I mean, that sounds like the perfect place for your brain to be, especially this week. That’s deeply comforting and absorbing in exactly the right way.

Frankie

I can make anything sports, apparently. Reality TV is sports.

Virginia

It’s very impressive. I’ll do a TV Butter as well, which is my 11-year-old and I are watching Schitt’s Creek right now. It’s her first time watching it. I’m re-watching it, I mean, it’s not news to say that’s an amazing show, but it’s such an amazing show, and it’s really fun to watch with a middle schooler.

She’s really perfecting her sarcasm, trying to banter back like David and Alexis. So it’s very good for honing those skills, which I think is important in sixth grade. And, you know, it’s obviously amazing queer rep. David and Patrick are our love story for the ages.

Frankie

It is a great show. And every time I watch it, there are so many jokes layered in it. Like, it gets better.

Virginia

It gets better.

Frankie

I also just very much feel like David is… My gender is very David Rose-coded.

Virginia

I see that. I fully support that. I mean, he’s amazing. My other rec about it is if you are parenting a sometimes angsty tween, quoting Moira Rose at her is a great way to cut through some of the nonsense.. And then we both laugh and we move on. It’s good stuff.

Well, Frankie, thank you. This was such a delight. I appreciate everything you’re doing. Tell folks where we can find you and how we can support you.

Frankie

The easiest way to find me is my newsletter

Out of Your League

. And then I am TheFrankieDLC on Instagram and Blue Sky. I am, like many of us, slowly deleting many social media accounts. So I would definitely say the newsletter is the best place, because I also share the things I publish elsewhere there as well.

Virginia

Fantastic. Thank you for being here!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for your January Indulgence Gospel.

It’s time for another mailbag episode, so we’ll be answering questions like:

⭐️ Is it anti-fatness to care that your partner eats faster than you?

⭐️ What ultra processed foods can we not live without?

⭐️ What should you do when your friend starts weight loss drugs for “wardrobe” reasons?

⭐️ Did Virginia buy the air fryer and if so, what is she air frying?

To hear our answers, you’ll need to be a paid Burnt Toast subscriber. Subscriptions are $7 per month or $70 for the year.If you’re already a paid subscriber, you can add on a subscription to Big Undies, Corinne’s newsletter about clothes, for 20% off.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

PS. You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts!

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast! You’ll find all of the links aggregated here.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

Thank you for subscribing. Leave a comment or share this episode.

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast! You’ll find all of the links aggregated here.

Episode 177 TranscriptVirginia

Do we have any pressing Burnt Toast business to discuss before we get into our questions? Anything new?

Corinne

Nothing feels new.

Virginia

We’re all just hanging in there. My house has the flu still, but hopefully by the time this episode comes out, that will not be true.

[Post-recording note: It is still true!]

Corinne

Shall I read the first question?

Virginia

Go for it.

Corinne

Okay, it’s a long one! Buckle in.

I am grateful for the labor of your book; it was meaningful to me and sparked important conversations with my loved ones. The book answered many questions and has helped me develop my thinking. Yet one issue persists, and I hope you can help me explore it.

What do I do when my partner eats much faster than me, takes up the space and amount of food he needs, but doesn’t leave enough for me? I feel petty asking this question, but it holds deep meaning for me.

My partner was fat for much of his life and has had a complex relationship with his body and food. I don’t want to shame him, as he was shamed often in his youth. Still, I find myself resenting him deeply when he eats so fast that not enough is left for me. On the other hand, I’ve always been nervous about there being enough food. I tend to eat slowly, leaving some behind to ensure there’s enough for both of us—even though, deep down, I’d love to devour the food just as he does.

On a deeper level, this feels tied to the concept of taking up space, a transformative idea for me. The notion that I don’t need to make myself small has been a crucial area of growth. But when someone else, like my partner, takes up space and eats all he needs, I sometimes feel he is inconsiderate, taking my space, and taking advantage of me. This triggers a rigid response in me—I want to strictly divide our food, even though our needs may differ at any given moment. Then, I feel compelled to eat only what I’ve “claimed,” sacrificing flexibility and connection in favor of fairness. The meal becomes about rules instead of enjoyment.

This leaves me wondering: Do I harbor hidden anti-fat bias? How can I learn to take up space myself and encourage my loved ones to do the same, without becoming rigid, entitled, or instilling these same tendencies in my partner?

Virginia

There’s so much to this question.

I have to say, when we first read it, when it came in, I had a little bit of a knee jerk “yes, this is your hidden anti-fat bias” response.

But as you’re reading it this time, I’m thinking more about the gender dynamics at play here. There’s a lot to say about how men and women are socialized differently around food and sharing food and meal etiquette. So this question rests at a weird intersection of these two issues.

Corinne

Yeah, it’s so complicated. When I read it, I think about food scarcity, and how experiencing that in your younger years can really impact you for the rest of your life.

Virginia

And it sounds like there’s a background of that here, for both of them, right? If her partner was a fat kid, he might have been told to eat less. So he develops a scarcity mindset and copes with by eating as fast as he can before someone takes the food away, which is heartbreaking, but definitely happens.

Then, on the other hand, she is always nervous about there being enough food, maybe because there wasn’t enough food at some point in her life. So she eats less.

It sounds like she is starting from a place of, “it’s my job to make sure everyone has enough to eat,” but then quickly getting to the point of, “but now somehow my needs get sacrificed to that.”

Corinne

I also appreciate the level of self-reflection in this letter. Because when I was reading it the first time, I was like, well, just divide the food equally! But she’s like, “I’ve done that. I have a rigid response to it.” And then I’m sacrificing connection in favor of fairness, which does feel legit.

Virginia

I almost feel like we have to take this apart and deal with this in parts.

So just to think more about the gender piece for a second: One thing I see happen so often in heterosexual partnerships, is a man will start eating a meal before a woman has even sat down at the table. This was the reality in my homes growing up. I saw my father and my stepfather eating before my mom or my stepmother even sat down at the table. And I see it often in other relatives and friends now.

In my own house, I frequently die on the mountain of no one eats until the cook sits down. And if someone doesn’t start to eat before I sit down, I notice and thank them and make a big deal about it. Because I want my kids to learn this matters. But it’s so incredibly gendered. Men are used to being served food. That might be flipped if they cooked the meal, but often even if they were involved in the food prep, they then sit down and just start eating and don’t wait. And it makes me incandescent with rage when I see it play out, because it is such an obvious way of saying “This is the power dynamic here. This woman serves me. I get to eat. My needs are being centered.”

So if that’s happening, rather than getting into how fast he eats or how much he eats or any of those things—where you can very quickly be in anti-fat territory—you can say, “As a basic courtesy and sign of respect, can we sit down together and start eating at the same time?” Because it’s so awful to sit down and be like, “They’re already done,” and you haven’t even taken a bite. It is a panicky feeling. So I just want to name that. She doesn’t explicitly say this t is what is happening, but I wonder if that’s at play, and if it is, I want it to stop.

Corinne

Well and similarly, could he just ask if he can have a second serving or something? It does sort of feel like there’s maybe a low level of like inconsideration here.

Virginia

Yes, that has nothing to do with his body size or his relationship with food. That just has to do with him not being a very just considerate meal partner.

Corinne

I feel like if I was having dinner with someone and took a serving and wanted more, I’d be like, “Do you also want more? I just want to make sure there’s enough for both of us.”

So part of me is wondering, have you had this conversation with him or no?

Virginia

I mean, what we teach kids around this to avoid the scarcity mindset, but also make sure there’s enough is: Everyone gets firsts and then if you want seconds, you say, “Does anyone else want some?” And you offer it around as you’re taking your seconds. You can still have some, but you just build in that skill of noticing and checking, does anyone want some?

Corinne

Would you make the kid wait to have seconds until everyone was done with the first round?

Virginia

I mean, I do not. But it’s different with kids. They’re not going to want to eat the thing that I’m going to want more of probably. I’m like, Yes, have more Cheez its. That’s fine.

And it’s easy to do when it’s something like cookies or cupcakes. Or even cake, you can sort of eyeball it, and make sure you’re leaving enough for people to have seconds. I think that’s what it comes down to. Just make sure you’re leaving enough for other people to have some, whether or not they’re done with their portion.

Corinne

Because it sounds like he doesn’t have that sense. So then it’s like, how do you have that conversation? Or do you?

Virginia

Well, I think this is where I kind of need to understand more about the overall gender dynamics. Who is doing the food prep? If he’s not doing the food prep, how appreciative is he of that labor? And if he’s eating before you even sit down, then I would approach it very much like a “let’s discuss gender equity in our marriage or in our relationship” conversation. It’s really not about his relationship with his body.

I would hope you have a comfort level with your partner where you can say that very clearly, “This isn’t about your body size. This isn’t about how much you eat. This is about I do the work to put dinner on the table and it feels disrespectful when we don’t share the meal.”

Corinne

I think you could still tell him how you’re feeling about it. I don’t think you can say, “I think you’re eating too much.” But I think you could say, “Mealtimes feel really stressful for me because I’m worried about not getting enough to eat.”

And the other thing I wonder is: Could you just cook more food?

Virginia

I was going to say that, too. I don’t know if this anxiety about enough food is like, are they on a very tight budget and they’re limiting? But could you make more of the rice or the beans? One of the lower cost ingredients that would help make sure there’s enough for everyone to fill up on?

Corinne

Well, and I feel like that is where then we start to get into some anti-fat bias. Are you worried that if you make more food, he’ll eat more?

Virginia

This is a good question. Maybe it’s not budget. Maybe she is doing some subtle portion control around only making as much as she thinks they should eat.

Corinne

And he’s clearly needing more food. And it seems like she’s needing more food, too.

Virginia

She says she wants to be devouring the food like he does, but she’s not letting herself. So giving yourself that permission, and freedom, to devour the food is another piece to work on. And maybe in order to do that you need to make more food for both of you to whatever extent you can realistically do that, so that you can both have your scarcity mindsets reassured.

Because it really sounds like they both have a scarcity mindset, but it’s manifesting in opposite ways.

Corinne

I do think for me it has been helpful, when I’m feeling this kind of stress about not having enough to eat, to just have way more than I want.

Virginia

Even if that’s like adding bread to the table. It doesn’t mean you’re making three pot roasts necessarily, but more potatoes, more of the things that will fill you up, but won’t break the budget.

This is one I would love an update on, if it is something you guys do manage to talk about, or how it goes. And I’m also curious to hear what listeners think, because I think it’s a common dynamic. I think different appetites in relationships is a common stumbling block to sharing meals together.

Corinne

Yeah, that makes sense.

Virginia

Or different attitudes about appetites, I guess. Because, again, she’s saying she wants to eat more.

Corinne

And the socialization part, like different ideas of what’s polite. Or what’s considerate.

Virginia

When in doubt, be considerate to the person who made the meal. That’s my bottom line.

I’ll read the next one.

How do you handle it when someone you like starts a semaglutide journey for reasons of, quote, wardrobe?

Corinne

Well, it’s hard for me to believe that anyone is starting semaglutides truly only for the reason of wardrobe. I can imagine that that could be part of it, or that could be what they’re telling people, but I feel like it’s probably more complicated than that.

Virginia

What I often hear, is people will say the clothes thing. And they’ll say, “it’s really about the budget,” or like, “I don’t want to buy a whole new wardrobe that doesn’t feel doable or accessible.” But I mean, semaglutide is a pretty expensive drug. So, question mark there. Usually, what they really mean is, “I don’t like how I look in the bigger clothes I have to wear right now.”

So I think reasons of wardrobe are always rooted in “I like how I look thinner and I want to be thinner.” It’s definitely just a code word for saying, I want to be thinner because I think I’m prettier that way, or, you know, more aesthetically pleasing to myself that way.

Corinne

I mean, it’s not great.

Virginia

So, how to handle it? I mean, if this is someone, you have a personal relationship with, boundaries. Wishing them well. But this isn’t a topic you really want to be keeping close tabs on.

Corinne

If it’s someone on social media, unfollow.

Virginia

Yep. This is maybe not someone you need to be following, at least when they’re talking about this topic, which may mean unfollowing, because often when people are in this place, they want to talk about it all the time or it’ll crop up. And you can come back to them.

I mean, the reality about this kind of experiment is we know people lose weight on semaglutide and we know when they stop taking semaglutide, they regain the weight. If someone is really doing it primarily for wardrobe reasons, I don’t know that they’ve committed to staying on for their whole life. And I think a lot of the doctors who buy into the wardrobe kind of reasoning also often mislead patients. I’ve heard a couple instances of this, where they’re telling patients, “Oh yeah, we can get you to this place and then we can titrate you off.” But that’s not what the research is showing to work. There will be regain. So this is another hamster wheel this person has chosen to get on, and you can wish them well, but I think taking some space is probably good.

Corinne

Next question. I like this one.

With all the anti processed food fear mongering, what’s a processed food that makes your life easier and better?

Virginia

I mean, I have such a long list.

Corinne

I feel like it’s also worth revisiting just how many things are processed foods. We can link back to that episode.

One ultra processed food that I really love is bread.

Virginia

Bread is great. Big fan. Love bread. Love a sandwich.

Corinne

Makes my life so much better.

Virginia

Named my newsletter after it. actually.

I’m gonna name three MVPs. Rao’s pasta sauce. Such a good jarred pasta sauce, great pasta with Rao’s on it for dinner. If I need just a fast, easy dinner. I can add a side of fruit and vegetables to that. I can not. It’s great. I love it.

Frozen chocolate chip pancakes are a significant percentage of my children’s diets. They have them for breakfast with their smoothies most morning. After school snacks. It’s a meal they can make themselves because you just pop them in the microwave for a minute. I made some for a sick kid in the middle of recording episodes today with Corinne! It’s just a total go-to.

The brand we buy is actually surprisingly reasonably high in protein. I feel like people forget that protein is in foods like pancakes and pasta, but it totally is.

And then Amy’s frozen cheese and bean burritos. I just described to you one of my children, basically what they live on. And we’re covering a lot of nutrient bases this way. These are foods that she can make herself very easily. I can make for her easily. If she hates what I’ve made for dinner, I know she’s not going to starve. Everything about them is great. They’re just great staples of feeding kids. And I love them.

Corinne

I really thought you were going to say protein powder!

Virginia

I mean, we’ve talked about that before.

I have such a long list, but I was just thinking what are the things that go on the grocery list every week that I know we go through in significant quantities every week. And it’s like, easily, a jar of pasta sauce, easily, two bags of those pancakes, easily eight burritos. Those are staples for us.

Corinne

Yeah. I was trying to think about what they are for me. I often get a frozen pizza from Whole Foods, just the Whole Foods brand frozen pizza. It’s a good backup last minute meal for me. Bread, pasta.

Virginia

Have we mentioned bread enough?

Corinne

Also like, candy. I love chocolate. I feel really good when I have some type of chocolate candy in my cupboard. Tate’s chocolate chip cookies. Love to have those on hand. God, I don’t know, it’s endless.

Virginia

I really think the conversation around this whole category of foods needs so much more nuance. I am not against more regulation in the food industry if there are concerns about the levels of sugar, salt, and fat. But I think this is a regulate the industry issue. I am not here for the argument that people need to cook more from scratch, need to cook more complicated dishes, need to not rely on the convenience and efficiency of foods that offer a lot of nutrition. There’s such diversity in this category of food.

Corinne

I’m also thinking just off the top of my head, like, DoorDash. I love to DoorDash myself a sub sandwich with ultra processed meat in it. Mayonnaise. Love mayonnaise.

Virginia

My God. Imagine life without mayonnaise.

I don’t want to think about that world. Being so rigid about this whole category of foods is bad. It’s just so quickly going to fall apart unless you are growing all your own food and doing all of that totally from scratch. And there are people who do that, and that’s wonderful. But most people don’t live in a place where they can do that. They have other jobs, have children, whatever. This is not a category of food we need to just completely erase. We need some better industry regulation around it, absolutely. And then we need to just give people respect for understanding the context of their lives and making their own choices.

Corinne

Yeah, or give people more time off.

Virginia

Always a good thought.

Corinne

Not so that they have to make their own food, but…

Virginia

But if you want a society where people make their own food, what are you doing to actually make that possible?

Corinne

All right, next question is for you, Virginia.

What are you making in your air fryer, assuming you got one?

Virginia

I did get one. I got it in the Black Friday sale. I bought the Breville—We’ll link to it. It’s from William Sonoma.

Corinne

Everyone calls it Breville.

Virginia

Okay, so I’m already such an expert. The Breville. What else is my oven called? You’re the one who found it for me.

Corinne

Breville air fryer toaster oven.

Virginia

Okay, that’s what I got. I think it has a fancier name, but that’s fine. It’s what it is.

You had sent me the link. And said, everyone’s talking about this one being so good. And then when it went on super sale for Black Friday, I got it, and I freaking love it. I am converted. I guess I should probably do an air fryer essay at some point, or like a round up of what I making in it.

I talked last week about how I’m making chocolate chip cookies with great regularity, because it’s easy to make a smaller quantity of cookies, and you can make them really fast, which is fun.

They are great, as everyone told me they would be, for chicken nuggets and french fries and other frozen fried items that you want to make quickly.

Roast broccoli has been really delicious in it. I mean, mine also replaced my toaster, so, I’m toasting a bagel in it most mornings. What are some other go-tos?

Julia Turshen has a great newsletter called an ode to her air fryer. And she includes a recipe for this kale salad with chickpeas on top. And you do the chickpeas in the air fryer to make them really crispy. And I made that for Christmas, and I’m gonna make that possibly for dinner tonight, now that we’ve just talked about it because it was so freaking good. The chickpeas are excellent.

Also on my list to do that way is meatballs. Anything you can do in your oven you can do quicker in your air fryer, is the bottom line. Fish is the other thing I’m doing quite a lot in there.

Corinne

Like frozen fish?

Virginia

I do thaw the fish before, because you can thaw fish really fast. But Amy Palanjian has a recipe for salmon bites that’s really good that I’ve done in the air fryer. I think that’s the main way I’ve done fish so far. It’s shortening my cooking time. So it’s making dinner feel like less of a production because I can throw something in there and be doing something else and it’ll be done in the same time, as opposed to like, oh god, I forgot to preheat the oven an hour ago and I want to eat in 20 minutes. You can just skip that mental load of when to preheat the oven.

Corinne

Are you ever finding that you can’t fit enough of whatever you’re cooking for dinner in there?

Virginia

No, but I do think if I had a bigger household, that would be an issue. I’m usually cooking for a max of three people, and at least one of the children isn’t going to eat what’s going in the air fryer. You know what I mean? Or it’s like me and one other adult.

Or when I was hosting, I was using it, but for things like the chickpeas that were an ingredient, but not the whole meal. So I could make a full can of chickpeas to go on the salad. You couldn’t do a big hunk of meat roast in there, and you’re only going to make one dozen cookies at a time. But during the holidays, when I was making a whole bunch of cookies, I could fill up my oven and stick an extra dozen in the air fryer and it was a value add. So if you’re doing something en masse, it’s giving you another oven.

Corinne

It does make me want one.

Virginia

Well, we measured your counters, and this one won’t fit, but we’ll have to find you a smaller one.

Corinne

I have an air fryer lid for my Instant Pot, but I find it really annoying and inconvenient to use.

Virginia

That feels like too many trendy appliances trying to be everything.

Corinne

The Instant Pot is round too, so you really can’t fit very much in there.

Virginia

Yeah. This is the nice thing about the toaster oven style is it’s a quarter baking sheet size. Which was often what I was putting in the oven anyway. So now I’ve just saved the time of heating the whole big oven.

Corinne

That’s a decent size.

Virginia

I’ll read the next one. Okay, this person writes,

I’ve finally embraced having a regular Coke. It’s delicious. I do get excited when I go to a restaurant and they have Mexican Coke, since it’s made with sugar and, quote, better than high fructose corn syrup. Is this just diet culture trying to get me to spend five times as much on a bougie coke?

Corinne

This is an interesting question. Um, I feel like, yes and no. I’m also not a Coke expert. Does it taste different? I don’t know.

Virginia

It does. Mexican Coke does taste different. They are definitely upselling you.

Corinne

It’s also the glass bottle.

Virginia

Yeah, it’s trendy and cute. You’re buying the cocktail version of a Coke, basically.

Corinne

But it is the same amount of sugar, just one has more fructose versus glucose?

Virginia

That is my understanding. So, yeah, it’s diet culture to tell yourself that Mexican Coke is healthier than American Coke, because it’s sugar and sugar. It’s a wash. And yes, they are selling you on the fact that people think it’s cute in the little glass bottle.

Corinne

And also, if you like to get it, it’s fine.

Virginia

It’s a fancy way to drink Coke, and that seems delightful for you.

Corinne

Next question.

How to manage all the no buy, buy only five things, etc, which seems just like New Year’s diet restrictions.

Virginia

I feel like this is a little bit of a call in for us, since we are in the middle of our No Amazon January.

And I just want to say, with all the love: I get this response to not buying things. Like, this is my first response. And we can link back to the conversation I had with Christyna Johnson last year, where she is very much a proponent of no buy experiments, and yet we talked about how they can bring up diet culture stuff. And my bottom line is: If it feels like a diet for you, you shouldn’t do it. Don’t do it.

Corinne

Totally. I would say, if listening to us talk about it makes you feel bad, then don’t listen.

I do feel like there’s a slight difference between moralizing about food and moralizing about like—

Virginia

Consumer goods?

Corinne

And these billionaires who are actually doing evil in the world.

Virginia

Well, there’s not the health component to this. I’m not like, oh, I’m quitting Amazon for my health, right? I’m like, I’m quitting Amazon because Jeff Bezos is a terrible human being.

Corinne

I’m not quitting Amazon to try and make myself thinner.

Virginia

No, I do not expect to be thinner. I feel that it will have no bearing on my weight. But any of these experiments come with some moralizing, some expectation of perfectionism that’s hard to shed, right?

I think this listener will feel better when they listen to our wrap-up of the Amazon experiment, because I don’t think Corinne and I are shooting for perfection.

Corinne

I don’t feel like I’m deprived in any way by doing this, you know? There might be certain things that do make my life a little bit more annoying, but I don’t feel like I’m going through major deprivation, right?

Virginia

I don’t feel deprivation, but what I do think may happen is guilt when I fail at this in some way. And that guilt of like, my life became hard and complicated, and so I needed to take an easier route here, and not being able to have grace for that is similar to what happens when people fall off diets or fall off workout plans, because it becomes too hard to sustain those things within the real context of their life.

That hasn’t happened to me yet, but when and if that does, I am interested in how will I release that guilt and be like, this doesn’t need to be a perfection thing. And I think depending where you are in your divestment from dieting, this may not be good for you, because it may just trigger that same stuff.

I haven’t been on a diet since my 11-year-old was two. So I feel like I’ve got some time and space from the way that used to mess with my head, and I can experiment with something like this in a way that feels really different, but that’s just where I am with it.

Corinne

Yeah, I think it’s not like saying I’m not going to eat ice cream. It’s like, I’m not going to eat ice cream from McDonald’s. There’s still so many other options for buying the exact same stuff. Is it better for the world? Who knows?

Virginia

We don’t know. And I just really come down to like, I’m not proselytizing this. Like, if it doesn’t feel like it serves you, I think there are lots of good reasons why the context of peoples’ lives mean that cutting down consumer spending is not the thing they need to put bandwidth and energy towards.

Corinne

Yeah, and I think we also decided to do no Amazon for January. I’m not doing a no buy year.

Virginia

Seeing how this feels for January. So stay tuned for next month when you get our full report on whether we keep it going.

Okay, next question. This is a very fun one, and kind of related to the no buy stuff.

What three questions should I ask myself before clicking purchase?

Corinne

Oh man. Honestly hard to limit myself to three.

Virginia

Okay, give me some of them.

Corinne

Okay, here are some of them.

  1. Have I bought stuff from this brand before that has not worked out?
  2. How do I wash this? Is it dry clean only or hang dry?
  3. Do I own anything similar?

Virginia

I don’t want to answer that one.

Corinne

I’m not saying if the answer is yes, that you don’t necessarily buy it! Just something to consider.

  1. What’s the return policy?

Virginia

That is a big one! I have been burned so many times! Summersalt, I am talking about you! And your absolute predatory lack of return policy information.

Corinne

It’s always worth considering.

  1. What is it made out of? Like, are you buying something really expensive that’s made out of plastic? Or are you buying something really expensive that’s Mongolian lamb’s wool?
  2. What could I wear it with? I feel like it’s good to have at least an idea of how you’re going to wear a thing that you want to add to your closet.

Virginia

Is it final sale?

Corinne

Yeah, I mean, return policy.

Virginia

I know, but I just want to shout out the final sale thing because sometimes I think that’ll be okay and it has almost never been okay.

Corinne

Well, I think also, along those lines, it’s good to consider: Am I just wanting to buy this because it’s on deep discount? I have definitely been there.

Virginia

So many times.

Corinne

I think that’s about it for me. But that’s a lot more than three.

Virginia

That’s an amazing list. Like, you just wrote a

Big Undies

newsletter for us. I don’t think I have anything to add other than specifically shouting out the evils of Summersalt again. I’ve spent so much money on their bathing suits. But they don’t work for people with boobs. So if you have boobs, just don’t shop there and don’t be me, and keep thinking that it’s worth trying them again, because it’s not.

Also for some reason on my last order, they wouldn’t give me a refund. I can only exchange. So I’m just like, repeatedly sending back two swimsuits that keep not working to try two more. Just take my $200. Like, fuck it. You robbed me, Summersalt. So that and final sale are not your friends.

Corinne

Ready for the next question?

If you operated a hotel of your dreams, what would the amenities be?

Virginia

Ooh, I love this. This is so fun. Absolutely room service. I think a lot of even nice hotels are phasing out room service and I’m strongly against it. I don’t want to go sit in your restaurant, especially if I’m traveling alone. I want to eat dinner in bed watching bad hotel TV. And I don’t want to have to go downstairs and come back upstairs.

Corinne

That’s a really good point.

Virginia

I feel very strongly about that.

What would you add?

Corinne

It’s funny because I was going to say an enormous and luxurious complimentary breakfast buffet. But I feel like now that I’ve heard yours, I’d rather have room service.

Virginia

Just bring it to me actually.

Corinne

Enormous and free luxury breakfast buffet in my room.

Virginia

Set up in my room. That sounds fabulous. I’m going to say enormous and luxurious bathrobes and towels, because that is never the case.

Corinne

I was going to say spa amenities, like pool, hot tub, sauna, steam room. Stables. You know.

Virginia

Stables. Visiting puppies would be nice. Puppy happy hour. I might leave my room for that, to go pet the dogs.

This is going to tie back to our processed food conversation. My stepmother has this really great rant she does periodically about how we cannot be mad at families for eating at McDonald’s until good restaurants start putting in play places. Because it is, like the most brilliant thing McDonald’s ever did, that, like, you can go and eat dinner and your kids can be in the play place. It is always gross, and some kids peed in it, like it is what it is, but if you are trying to eat out to dinner as a family with any child under the age of eight, a play place is a godsend. And nice restaurants should have them, and it’s gross that they don’t.

Corinne

What about just child care?

Virginia

Child care would be great. But I’m saying specifically at this hotel, I want there to be a great playground. If it’s not a hotel that accepts children, it’s fine. If it’s an adults only hotel, I respect that. I’d rather just know up front. But if you accept children, I would like there to be a good playground option near where parents can sit and eat their meal. That’s not like out back somewhere. I want to be able the parents can sit and have their cocktail and their dinner, and the kids can be on the play structure.

Corinne

One thing I was thinking about was gyms, but I actually sort of feel like I don’t really care about a hotel gym and I would prefer like a hotel garden or something.

Virginia

Much better. No one needs a hotel gym.

Ask Corinne!Virginia

So our last question is for our new Ask Corinne segment about dating and sex. And this person wants to know:

What are some good prompts or questions to ask on dating apps?

And I think we should expand this to include good questions to ask on dates.

Corinne

Yeah, this is an interesting question. I hate answering the prompts on dating apps.

Virginia

Yes. Those cutesy prompts are so annoying.

Corinne

One thing I sometimes like to ask on a date is: What is your schedule? Very basic. But I feel like it can be really hard and annoying to date someone who has an insanely different schedule than you.

Virginia

No, I think that’s smart.

Corinne

Even in terms of like, getting up early versus staying up late. And also, like, do they work weekends and you work the week? Or do they work nights and you work days?

Virginia

I mean, as a divorced parent, I think this actually comes up really quickly. But there was one guy I went on a date with over the summer who I didn’t want a second date with for so many reasons, but one part of it was I figured out our custody schedules were opposite. And I was like, “Well just forget it we’ll never line up. There’s no point, you don’t exist to me.”

Corinne

Yeah, it’s not a fun or sexy question, but it can really make or break things.

Virginia

I read a really good piece by

Susan Cain

, author ofQuiet, about how to make conversation. And she talked about how a common mistake people make with questions is they ask fact-based questions instead of feeling-based questions.

So instead of saying, like, what do you do for work? I mean, you could start there, but then ask something like, “What’s the best part of your job?” Or what do you find most frustrating about that? So that then you’re getting people to go a layer deeper.

Corinne

That’s a really good tip to move it from facts to feelings.

I also think, like with the questions on apps, I think people can get really hung up on liking the same stuff, which I think can be important. It can be annoying if you’re dating someone and you have the completely different taste in movies or something. But I think if you see someone’s profile that’s naming all your favorite bands, it can be easy to be like, yes, this is the person for me.

Virginia

No, you just have similar Spotify algorithms.

Corinne

How important is that?

Virginia

The algorithm has picked this for you. So much of the connection is not like, do you both like the same sports.

Corinne

And also, sometimes it’s fun to learn about stuff through a person you’re dating.

Virginia

In terms of the profiles, I also realized it was important to mix it up because I think I had a detail about having a lot of house plants. And then it was like, every DM conversation the guy led with house plants. And I was like, “All I’m doing is talking to men about houseplants.”

Corinne

That’s really funny. Yeah. I mean, how much is there to say?

Virginia

I love houseplants, but I don’t need to tell everyone my most favorite houseplant. So mix it up for your own entertainment. in terms of what you put out there.

Corinne

This is reminding me that at one point I had “I can bake you a pie” or something. And then everyone would be like, “bake me a pie!!” And I’d be like, No. Something to know about me is I’m a good baker. And also, we don’t need to talk about it.

Virginia

You suddenly distill people down to these three nouns about them. Which I guess is just like a necessary stumbling block you have to get over to get to know someone. But it’s sort of a very fake connection to be like, “we both like pie, this must be a soulmate.”

Corinne

And pets, too. Honestly, like people say cute dog and I’m like, yeah, yeah.

Virginia

What are the other things to talk about? Besides like pets and hobbies? I want to hear what other people say to this. What are other good questions to ask?

I mean, we’ve talked plenty about how to suss out fatphobia and diet culture leanings. I think questions that get at values in general are good to get a read on whether you align enough there.

Corinne

Yeah, it does feel more vulnerable, though, to be like, I don’t want to date someone who thinks this, versus I like making pie.

Virginia

I don’t know that I put the values in a profile? I think that’s more once you’re on the date. Once you’re talking you need to do that.

One guy asked me where I most wanted to travel, which was kind of a good question.

Corinne

That’s a fun question.

Virginia

It was fun to think about. I think some of the questions that people send in for us to answer on Indulgence Gospel are good date questions.

Corinne

Five fingers!

Virginia

Five fingers! I just was doing that with my kid this morning. I was like, “What liquids would you put in your fingers?” And she was like, oh, well, pink lemonade and yellow lemonade. And I was like, oh clearly. I didn’t even know she liked lemonade!

Corinne

Mexican Coke and regular Coke.

Virginia

Your finger turns into the cute, tiny bottle. It’s great.

ButterCorinne

Okay, my butter is the TV show Bad Sisters.

Virginia

I haven’t watched the new season. I’m excited.

Corinne

I just finished the new season and I started watching, and I was sort of like, oh, I don’t know if this show is holding up, but by the end, I was on board.

Virginia

Okay, okay, I’m excited for that. I heard mixed things about the second season, but I loved the first season so much. And I also was a little mixed on there being a second season, because it felt like such a little jewel box of a show, but I love them all so much.

Corinne

They’re just all so fun to watch. And I feel like there’s some real, like, twists and turns, just like the first season, that I really didn’t see coming.

Virginia

Yes. Oh man, so good. Okay, I’m excited for that. That’s a great Butter.

Okay, so my Butter is a card game that I’m playing quite a lot with my seven year old, but also was really fun to play with a group of all ages. And it’s called Taco Cat Goat Cheese Pizza, which is a very popular game. So a lot of people, at least with kids, are going to know it. I don’t know if you’ve played it Corinne.

Corinne

I have not.

Virginia

Okay, well, it’s very simple. You slap the cards down, and you take turns saying taco, cat, goat cheese pizza. And if when you say taco, you put down a taco, you all have to try to grab the card.

But my Butter is that they’ve released expansion packs where now there’s like, even more animals, and you have to do these silly motions. If it’s a panda card, you rub your belly.

And what’s funny about it is like adults tend to be worse at it than kids, because it’s like you have to remember motions and words and kids are just better at it. And it’s hilarious, and it gives us a lot of joy. If you already have it, definitely get the expansion pack, because there’s a moose, I forget what else, but it’s a good time. Oh, there’s pancakes.

Corinne

Wow, sounds really fun.

Virginia

Yeah, it’s cute.

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and today we’re getting into our Ins and Outs for 2025.

Most Indulgence Gospel episodes are paywalled, but we’re releasing today’s conversation for free as a January-has-been-a-lot-aleady treat!

If you enjoy this conversation, please consider supporting our work with a paid subscription.

You can also subscribe to Corinne's newsletter, Big Undies, for 20% off using this special link.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, andThank you for subscribing. Leave a comment or share this episode.

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Episode 176 TranscriptVirginia

Okay, Corinne, since you introduced me to this concept, can you explain for the people what an in and out list is?

Corinne

This came onto my radar maybe two years ago. Everyone on Instagram was posting a screenshot of their Notes app, with a list on the left of things that are IN for the coming year. And on the right, a list of things that are OUT.

I think it’s kind of a fun exercise to do. You could really do it at any time of the year, but, you know, it’s New Year’s. We’re reflecting.

Virginia

Why not?

Corinne

It’s kind of like a resolution, but it’s a different framing. Because it’s this is what’s in for me this year. And this is what I’m leaving behind.

I also think a lot of the lists that I’ve liked and appreciated are a little cheeky. Like something that’s out will be something you’ve been seeing everywhere.

Virginia

And you’re over it.

On the diet culture front: You could certainly be like, “carbs are out,” and it would be very obviously diet culture. But it feels like there’s a little more room to breathe and make In/Out Lists not diet culture. Because it’s not even necessarily you resolving to do the things on your list. It could just be something you’re enjoying or bringing in. I like the flexibility of that a lot.

Corinne

That was one thing I wanted to bring up, because we talked about it last year. I intentionally have not looked back at my list from last year. I hate looking back at my old lists, because when I look at them, I literally feel like, who was that person? If I look back at old pictures of myself, I feel sort of tender for that younger version of myself. But when I look back at the in and out list, I’m like, who was that idiot?

Virginia

I think because they are cheeky and responding to trends? It’s kind of capturing a moment in time. Like, whatever is on your out list isa time capsule of the year before, which is fun, but it’s not necessarily going to be your truest core self. These are whims, these are our hot takes or unpopular opinions on things in this moment. It’s fine. I don’t think we have to look back at it. I don’t think we have to hold ourselves to these things lasting all year long. It’s just where we are in this particular moment.

Corinne

Definitely. It’s also something that I enjoy as a social activity. I like to ask my friends, what’s in and what’s out for you?

Virginia

Did I end up making one last year? I can’t even remember.

Corinne

I think you did, but I think it was a little late. I didn’t look back for yours because I didn’t want to look back for mine.

Virginia

Right, right? We’ll just let that go into the ether.

[Post-recording note: Or you can find Virginia’s 2024 list here, if you’re curious!]

Corinne

Another thing I’ve seen people doing around New Years is the bingo card, instead of an in and out list.

Virginia

Oh yeah, someone dropped this in chat this week. What is a bingo card? I don’t understand.

Corinne

The concept is basically that you make a bingo board. So what is that? Five by five squares? And each square has a thing in. It can be activities you want to do, or it can be outlandish predictions like, “Drake will be the Super Bowl performer.” Or a combination of both. And then you try to get bingo, and reward yourself.

And this year, I was sort of feeling like, ooh, that feels a little more fun. Because I have some things that I wanted to put on my in/out list that don’t really fit. Like, getting a tattoo, or visiting my sister—you know, stuff like that is a little more concrete and bingo card-ish.

Virginia

Okay, well you decided it was an in and out episode, though. So that’s what I’ve come prepared to discuss.

Corinne

I’ve still come prepared to discuss in and outs! I just wanted to present the bingo card as a concept.

Virginia

We’re noting that we are aware of it in the zeitgeist—at least Corinne is. And I am now aware of it, so I appreciate that.

Corinne

Yeah, and if ins/outs feels bad to you, then you could do bingo. Or you could do nothing.

Virginia

This may just be where my brain is on this particular day, but the whole making a grid of five squares is like sounding hard and sort of like math homework. And I’m like, no, no, don’t make me do it. But I might feel differently another day.

Corinne

I would lose it. Like, where would I keep it? Because I don’t know how to do that in my notes app.

Virginia

I mean, I had to text you and be like, “How do we make a table in the notes app?” So this is where I’m starting.

Alright, Corinne, kick us off. Give us your first.

Corinne

Well, as you might expect, I have a lot of ins and outs that are somewhat clothes related. So, IN for me is wearing one thing over and over again. OUT is buying multiples of the exact same thing. That’s something I’m really trying to let go of this year.

Virginia

As I’m wearing a sweater right now, which I own in four colors, I really respect that. Because you don’t ever like the thing in the multiple colors the same way. It’s very rare.

Corinne

I feel like we’ve talked about how this often doesn’t work. So I’m going to try and be aware of that. And I will say, I’ve already been tempted. As I was writing about the stuff I wore on my road trip, I was like, dang, I should really just buy another pair of those Universal Standard cargo jeans because I like them so much.

This Christmas was a particularly exciting one for me because I have a new nephew! And it was my first time getting to meet him, plus my first trip to Oregon, where my sister lives. The drive from New Mexico is about 19 hours, which I did over the course of 3 days / 2 nights (one short day and two longer…

Virginia

You do.

Corinne

But I’m trying not to.

Virginia

So you’re referring to not buying multiples of the same exact item. Like, not just “Oh, I’m going to get the sweater in three colors.” But like, you would be tempted to buy two of the same sweater in the same color, if you liked it.

Corinne

Yes. I have this striped shirt from Target that I like, and I have two green ones and one blue one. Granted, I think they cost $10, but do I really need two of the exact same green striped shirt? Because I also have other striped shirts, you know? And then I’m trying to use this app Indyx to keep track of my closet. And I’m like, how do I even put in two of the exact same green shirt?

Virginia

Yeah, that’s confusing. I mean, I love a uniform, so I admit I fall for the multiples concept. I have my Beyond Yoga joggers in three colors, and I just rotate through them all week long in the winter. But I have definitely been burnt by this rule as well. So I agree it could be out, or at least heavy reflection before committing to something in multiples.

Corinne

Yeah, I think it’s also way easier to buy the multiples of a thing that’s really cheap. I’m doing this at Target and Old Navy, you know? And then that doesn’t feel good.

Virginia

Yeah, The Beyond Yoga joggers are an investment. I bought one pair and was wearing them constantly and then built up the collection when they go on sale. It’s a little different.

Corinne

What’s on your list?

Virginia

Okay, I’ll do a clothing one, too. IN for me is bootcut pants. And I feel like this is going to be controversial, but OUT for me is the wide-cropped Colette pants that everybody loves and that I loved like three months ago, but I don’t love anymore.

Now, I am open to that changing in the summer. I really feel like for me, a wide legged crop pant is a warm weather style. I need to treat them like shorts. I cannot crack the boot styling with them. The boot and sock styling, I cannot crack it. I just feel like a crazy art teacher, and not in an aesthetic choice way. Just in a what happened way, when I get dressed in it.

But I have been wearing some boot cut pants, also from Beyond Yoga. And I’m like, why did we banish this trend for so long? They’re kind of cute and comfy. I don’t know, I like them.

Corinne

That’s exciting. And so bootcut—they’re touching your shoes?

Virginia

They are, yes. They touch my shoes. They are fitted through the thigh, and then there’s a slight flare, but not all the way to full flare. And they look cute with running shoes. And they also look good with a boot—like a chunky boot or probably any boot. I mean, these are leggings materials, so I don’t wear them with a dressy boot. That feels odd to me. But a casual boot. But I am now like, do I want some nice black pants that are a bootcut?

Corinne

Or jeans?

Virginia

I haven’t tried bootcut jeans—I mean, in this millennia, obviously. I wore them plenty in the 90s, but I am like, oh, a high waisted bootcut jean is interesting to me. So TBD on that. But that’s where I am on pants right now, which is a new place.

Corinne

That’s cool. Are you going to get rid of the Colette ones? Or seeing what happens?

Virginia

I’m going to hold on to them for the warmer weather. I have them in denim. And I thought they were going to go through the fall/winter, and they are not. But I’m going to put them over in my shorts pile and treat them like a summer clothing item. I think that’s what they are for me. At least bare ankles weather, which, we’re recording this in 12 degrees in New York right now. So it is not bare ankles weather. So that may be heavily influencing my pants feelings at the moment.

What’s next for you?

Corinne

Okay, my next one is kind of a response to some events, so I’ll just say that. Okay, IN: Bird watching. OUT: TikTok.

Virginia

Amazing.

Corinne

Just for the record, Tiktok will not be out if it doesn’t get banned.

Virginia

But you are making your peace with that possibility.

Corinne

If it does get banned, I’m replacing it with bird watching.

Virginia

Well, my next one is very related. We’re really in sync here. IN for me is Bird Buddy, which is my new video bird feeder. And OUT for me is Instagram.

So I now am like, oh, do I need to get you a Bird Buddy? Because let me explain to you what is so great about this. It’s a little bird feeder with a video camera in it, and it connects to an app on your phone. So not only do they send you photos when birds land on the feeder, so you get an exciting notification every now and then, it also has a livestream!

So instead of scrolling Instagram, I can livestream my bird feeders and it is the most soothing thing ever, Corinne. I’m just like, oh, nothing’s happening. Oh, here’s a chickadee. Okay, nothing’s happening now. Oh, here’s a nuthatch.

Corinne

IN: bird media. OUT: social media.

Virginia

As people who read the newsletter know, I took a three week Instagram break over Christmas, and I was like, oh, I think my brain is so much happier. So now I’m trying a thing where, since I have to go on Instagram for work to post about the newsletter or whatever, I download the app, post, answer a few DMS, delete the app. And this is what I’m trying this week. We’ll see. I am really interested in less Instagram time for me. Tiktok is not my challenge. I never got hooked into it. But I think birds are the thing to replace this stuff with. I think we’re really onto something! And I’m just saying, a bird app really helps.

Corinne

Yeah, that does sound cool. The Merlin bird app has been a Butter for me before, and I got a pair of binoculars for Christmas.

Virginia

Ooh, delightful.

Corinne

Going to try to be using the binoculars.

Virginia

Yeah, yeah. Are you going out bird watching in places or backyard bird watching?

Corinne

You know, I haven’t gone yet. But that’s on my goals. That would be on my bingo card.

Virginia

To go on a bird watch.

Corinne

To go bird watching. I also weirdly have a lot of friends here who are really into bird watching, so I’m hoping one of them will take me under their wing.

Virginia

I noticed the bird humor there. We’re going to go past that, but that did happen. But if they don’t take you under their wing, come to New York and my mother will take you bird watching. Bird watching is, I would say, conservatively, 70 percent of my mother’s personality. It is her deep passion, her retirement hobby, calling, what have you. She does it all the time. So she’s also on the live stream. Oh! I can add you to my Bird Buddy!

Corinne

Oh yeah! Because I think my dog will chase the birds away if I get a feeder for my yard.

Virginia

Okay, I will add you when we are done recording so you can check out the live stream whenever you want and get the notifications. Also, to be clear, it’s actually not my Bird Buddy. I gave it to my 11 year old for Christmas, and she does also really love it. And there’s a thing where you can name the frequent visitor birds. She’s naming them. So I got it for her, because she’s always loved birds, and now I’m totally hooked.

Well. That was like 90 minutes on birds, but that feels right.

Give us another one.

Corinne

Okay, my next one is: IN for me, decluttering. OUT for me, organizing.

Virginia

Okay, say more, because how are they not the same thing?

Corinne

Well, I feel like I had this revelation last year (thanks to this post) where I was, like, before I can do any organizing, I actually just need to get rid of some stuff. Like, it’s like, it’s just never going to stay organized if—

Virginia

If there’s too much?

Corinne

I need to just have less stuff. I’m not ever going to be a minimalist. But before I’m organizing, I need to be letting some stuff go.

Virginia

So organizing is out for you, but maybe not out forever?

Corinne

It’s not that being organized is out. It’s organizing is not a solution to having too much stuff, I guess.

Virginia

Yeah, it’s like, maybe you’ll revisit that concept if you do pare down the stuff to the point where some system of organization can contain it. But currently that is not an option.

Corinne

Right. And it’s like that thing where you buy the containers for your pantry, rather than first you need to get rid of all the stuff that’s expired.

Virginia

Totally, totally, yes.

Corinne

That’s a conceptual one, you know?

Virginia

It is high concept, but I’m here for it.

This is maybe also going to be a little controversial. IN for me is baking cookies in my air fryer. OUT for me—but trust me, controversial, at least locally in my house—are Tate’s cookies.

Corinne

Oh, wow. I’m obsessed with Tate’s cookies.

Virginia

So is my seven year old. We go through conservatively two bags a week, and I think I get to eat one of them. One cookie, to be clear.

Corinne

They have the crunch level of potato chips. It’s so easy to eat a whole bag.

Virginia

They’re delicious. They are absolutely delicious. I’m not saying they’re not delicious. I am saying they are like $7 a bag.

Meanwhile, I’ve been buying the tub of the Nestle Toll House cookie dough from the grocery store—you can get a giant tub for like $7 so it’s going to make way more cookies. And my air fryer has a cookie setting! So you can bake 12 cookies in the air fryer so much faster than you can bake them in the oven. And if you make sure the dough is warm enough before you put them in, they get spread out and thin, very similar to the Tate’s cookies.

You all know me. I love an ultra processed food. I’m not here to say from scratch is better. I can also bake cookies fully from scratch. I’m not doing that here. I’m using the store bought dough. But the delightfulness of being able to have warm cookies, because also this way the cookies are warm! Which is the best. The Tate’s ones are not warm. And when it’s a movie night or something, just like, I’m going to bake 12 cookies really fast so we can eat them while we watch the movie.

Corinne

That’s awesome. It sounds great. I mean, if I had to choose between Tate’s and fresh baked cookies, I would choose fresh baked.

Virginia

I think we all would. But I would previously not have gone to the effort until I discovered the store bought dough and how much faster they are to bake in my air fryer. But I will tell you, it’s not popular. The other day, we had both options available, and the seven year old went for the Tate’s. She was like, “I don’t like those homemade cookies.”

And I was like, “They aren’t even fully homemade!” So I don’t know that I’m going to be able to actually decrease my Tate’s budget. I may have to do some subtle transitioning over? But for me personally, I think they’re tastier, so.

Corinne

That’s a good one.

Okay, I’m going to do a food one too, then. It’s also maybe a little silly. IN for me is beef stews or stewed beef type of things. OUT is pulled pork.

Virginia

Whoa.

Corinne

I’ve got to be honest, I have not been eating a lot of pulled pork. But we made a pot roast when I was at my sister’s house, which is something I’ve never made before, and is not something that my mom served growing up. It was delicious. And now I’m aspiring to eat more pot roast. And I’ve a couple times made the Alison Roman chili recipe, which has beef chuck in it instead of ground beef.

Virginia

Oh, that is a good way to make chili.

Corinne

And I think I’m going to try a brisket soon. So I’m into huge chunks of beef as opposed to huge chunks of pork.

Virginia

Okay, but I don’t know why we’re being anti the huge chunk of pork.

Corinne

It’s arbitrary. Maybe I could think of a better out for that if I worked on it. But I feel like pulled pork has been in for a long time.

Virginia

It’s true.

I actually also have a meat-related one. Why are we so in sync? Our brains are on a mind meld.

So mine, I will disclaim before I even say it—lots of privilege involved here! Privilege to be able to make a more expensive grocery choice not available to everyone. I think it’s clear with all of these, we’re not endorsing these as lifestyle plans for the rest of you.

Corinne

These are highly personal.

Virginia

So mine is IN small butcher meat and eggs, OUT grocery store meat and eggs.

The backstory: I have two children who are vegetarian or vegetarian-leaning. I am not interested in being a vegetarian, I’m sorry. But in a attempt to be be more aware of the many issues around meat consumption, I have decided that this year, I’m going to commit to only buying meat from our local butcher who specializes in animals raised on small farms. These were the happiest of cows, given every opportunity, a good college education, etc. So I’m only going to buy our meat and our eggs from them, and I’m not going to buy the grocery store stuff.

It is more expensive, but it’s a great local business in our community. They add a lot of value. I would love to help make sure they stay here. So that is a shift I’m making. I value farmers and what they do, and I want to be being more mindful of that, since it is something I can do,

Corinne

That’s cool. That’s a good one!

Um, okay, I have one other food one that’s a little silly. IN as a pastry / dessert flavor in for me, passion fruit. OUT as a pastry, dessert flavor, matcha.

Virginia

Was matcha ever in?

Corinne

I feel like yes.

Virginia

Did anyone really like it? Or is it like how everyone says they read the books on the Booker list awards, but they don’t really read them?

Corinne

Oh, I don’t know. I like matcha as a drink. I don’t want a matcha eclair. But I would like a passionfruit eclair.

Virginia

I just want chocolate.

Corinne

All of this is irrelevant to you, nevermind.

Virginia

It’s very opaque to me, but I’m glad for you.

The next one is another little bit more high concept. It’s about colors I’m feeling right now for myself and for for my house and for my wardrobe. IN is dark teal, dark green, like evergreen forest green, and pink. OUT for me, is light gray.

I should say, pink is always in for me, but different shades of pink. I’m leaning a little more hot pink these days, a little over the millennial blush pink. But all the pinks.

Corinne

Oooh, that’s a good one, yes.

Virginia

And I was explaining to you the other day, I have realized light gray clothing makes me look dead. It makes me look like a corpse. And yet I own so much of it. It’s a color that is heavily marketed to Millennial Moms. Because it’s very minimalist. You should have the fisherman sweater in this color. And I don’t know, I just feel like I’m always being told to wear light gray and I’m done. I’m not doing it anymore. So it feels good.

Corinne

I love that. I feel like those colors look good together, too.

Virginia

Yeah, it’s also kind of my book cover again, and I don’t really know how I feel about that, but I’m expecting it to evolve. I’m saying these are colors I’m feeling right now, but I am in the process of trying to choose a new living room sofa, and I feel like I’ve always gone for blues. Well, in my heart, I want a cream sofa, but I know my life. But in the past, I would have always gone towards more blue, gray colors. And I’m now feeling like a forest green or a deep teal or something.

Corinne

I’m really into forest green as well.

Virginia

But does that mean we’ll be sick of it soon and I shouldn’t put it in a sofa where I’m not going to want to replace it for a long time?

Corinne

I think it’s a classic.

Virginia

I think it’s like navy, where you can build around it. You can change the pop of colors around it. Okay, I’m glad we had that talk.

Corinne

Okay. This one is a little more clothes-related and this is something I really need to work on. IN for me, accessories. OUT for me, matching sets.

Virginia

Oh!

Corinne

I thought you might feel targeted by that.

Virginia

I feel a little called out, I only just got into matching sets like six months ago, and now you’re taking them from—well, not from me, from you.

Corinne

I had a realization. I bought a few matching sets last summer and then ended up only wearing the shorts. And I was just like, hmm, do I really like matching sets, or do I just like the concept?

Virginia

I love the concept, but I understand.

Corinne

And I’m feeling I really want to beef up on my accessories collection.

Virginia

I support this. Are you a “I want a set of accessories I wear all the time” person or do you want to mix and match different outfits have different accessories?

Corinne

I want to mix and match. I wear very basic stuff so I feel like some accessories could make it feel more fun and fancy. I feel like I’m seeing a lot of brooches? Pins could be interesting. Plus the whole bonnet/hood/balaclava thing.

Virginia

You’ve been wanting a bonnet forever. If this is not the year you get it, I don’t even know.

Corinne

I mean, I just feel like the bonnet season in Albuquerque is so short that I can’t really justify having a lot of them.

Virginia

Where is the bonnet season ever long? What climate does one wear a bonnet for?

Corinne

Well, I feel like, in New York, you could probably wear them through March. I feel like here it’s probably just December and January.

Virginia

Are you talking about like a wool bonnet for warmth?

Corinne

Yeah, that’s what I was thinking, like a knit one.

Virginia

Because you’ve also been interested in fabric bonnets, like cotton.

Corinne

Yeah, that’s true. Okay, well, yeah, that might be a little bit of a longer season.

Virginia

You could wear that whenever you’re feeling like a little Puritan cosplay. Okay, well, I still endorse you getting a bonnet anyway, because I think your heart has wanted one for a long time. And I agree it will be a jaunty accessory.

Corinne

Yes, thank you. Also, jewelry. You know, jewelry has been in for a while now. Shoes.

Virginia

Okay, my last one is also going back to clothing. And it’s really more about my out than my in, because my in has been in for me for a while, but my IN is two piece bathing suits. They are easier when you are dealing with children and you’re gonna have to go to the bathroom. I know you can do the pull to the side move in a one piece, but I don’t like it. It is easier to wear a two piece and only body hangups keep us from that ease.

So I’m pro two piece bathing suits for myself, specifically, and also the world, if that is interesting to you. And what is OUT for me is the one piece with what my friend Mary calls apology ruching.

My friend Mary went to Great Wolf Lodge, which is a local indoor water park situation. I’ve never been, but I hear tales. And she was like, “Virginia, we’re at this water park over winter break with the kids. It’s like all families and their kids. And every mom in her 40s or late 30s was wearing the one piece with ruching.” Which is like, what is it meant to hide? Because it hides nothing! It does nothing. It’s your body, but now it has some bumpy fabric on top. It’s a way of signaling that you’ve tried to cover yourself. “I tried to prevent you understanding that I have a belly.”

Corinne

I mean, ruching is for sure out. But also, the thing I’ll say about that is, it’s very hard to find a one piece bathing suit without ruching! My top bathing suit is a one piece from Land’s End, and I would so strongly prefer that it did not have ruching, but that’s not an option.

Virginia

No, I understand. It’s one of those obnoxious things, especially about plus size swimwear. Ruching is the plus size swimwear equivalent of the cold shoulder top. It’s like, no one asked for this, but they put it on everything. But that’s why I’m going over to two pieces. And my hack for two pieces, especially for if you are busty like I am, and you need a family friendly swimsuit, is sports bra. Cute, colored sports bra, fun pattern on the bottom, high waisted bottoms, is my formula. And I just feel like it gives you more versatility, frankly, as a family friendly swimsuit.

People can handle seeing three inches of your midsection and you’re not doing this apology ruching game.

Corinne

A lot of high waisted two piece bottoms also have ruching.

Virginia

They do. And I will not be purchasing them.

Corinne

Hopefully we have some swimsuit designers listening.

Virginia

Yeah, get on this, people. No one wants it. No one asked for it. Especially with moms who are concerned about, quote, mom, body things. It’s like, this way of being like, “Maybe I used to be confident displaying my body at a communal swimming place, but I no longer am, so I have ruched my midsection.” No more!

Well, this was very fun. I loved all of these. I’m very excited about our ins and outs, and I want to hear what other people are doing.

Corinne

Yeah, me too. I really want to see what some other people have on their lists.

Virginia

And you don’t have to do the notes format if you don’t want, obviously. We’ll have ours in the transcript. You can just put them in the comments.

ButterCorinne

Okay, my butter is the shirt that I’m wearing right now. It is called the Fay Chore Coat.

Virginia

It’s named after you!

Corinne

It is named after me. It comes from a brand called Connally goods, which is a small clothing company in Canada. They’re really cool. They have good sizing options, and I think they’re one of those brands that if you’re not on the size chart, they will work with you to make something anyways.

Virginia

Amazing.

Corinne

But anyways, because I have talked a lot about loving denim shirts and denim chore coats, they made this coat. It has snaps in the front.

Virginia

It’s adorable.

Corinne

It’s really cute. And I’ve been wearing it as a shirt. I think you could also wear it as a coat. The denim is not too thick. It’s pretty thin, but it’s really cute. And everyone should check it out.

Virginia

Also, can we just have a moment for like, you’re such a celebrity that someone named a coat after you? That’s pretty amazing. That’s a level of fame, few of us reach that peak is what I’m saying.

Corinne

I mean, I think it’s very niche. But, yes, I’m very famous within a very tiny niche.

Virginia

They’re

Big Undies

fans. We love that.

If you’re not reading Big Undies, this is your reminder yet again to please fix that. It’s so good people are naming clothing after Corinne! So that’s why you should be reading it. Also, if you’re a paid Burnt Toast subscriber, you get 20% off. The chore coat is adorable, and I feel like very versatile. Like you could wear it like open over striped shirt. You could do a lot with that.

And it is quintessential you, they really nailed your style. It’s awesome. I’m excited to shop there. That’s very cool.

Corinne

What’s your Butter?

Virginia

Okay, my Butter is what Corinne got me for Christmas, which is these amazing brownies from Vesta Chocolate.

Corinne sent me—I don’t even know how many you sent, there were many. It was a very full box of these amazing brownies. And they are like the richest, most super chocolatey brownies. And we all know I am someone with some authority on this subject. I am something of a brownie expert, and they are the most rich, super chocolatey brownies I’ve ever had.

Corinne

And I just want to say that I heard about these from Helen Rosner!

Virginia

Oh, well there you go. There you go! These are New Yorker food critic endorsed brownies.

[Come see Virginia and Helen discuss these brownies and other things IRL next Thursday, January 23! Tickets here.]

They’re so rich. Like, again, I am something of a brownie overachiever. I actually couldn’t eat a whole one, so I ended up cutting them into quarters. So you maybe sent a dozen brownies, and we ended up with like four dozen.

Corinne

Oh my God, that’s amazing.

Virginia

They were like the Jesus of brownies, they just kept making more loaves and fishes or whatever. It was great. When I was hosting a lot over the holidays, I could just have them out on the counter, just having a super decadent, delicious treat like that around all the time. Also a plug for food gifting in general, you really cannot go wrong. My food gift this year was I gave quite a few of this coffee cake that was recommended by

Julia Turshen

from a bakery called Zingerman’s. And I did gift one to myself as well, and was really glad I did that.

Corinne

I’ve given people stuff from Zingerman’s before. It’s really good.

Virginia

Yeah, their stuff is great, and it lasts a long time, too. So that’s awesome. So, general Butter of food gifting. But specifically, these brownies were off the charts, and I’m excited to see what else they ship.

All right, well, so much good stuff is in for 2025. It’s been like a little rocky start to January over here in the Sole-Smith household. We’ve got some flu, we’ve got some things going on, and this is picking up my mood quite a bit. So thank you!

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Welcome to Indulgence Gospel After Dark! It's time for your January Extra Butter!

Today, we’re tackling two big topics:

  1. Can you do a diet-y thing and still be an anti-diet advocate?

  2. And can Corinne and Virginia divest from Amazon for one month?

(Or is that…also kind of diet-y???)

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's just $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus and Big Undiessubscribe for 20% off.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

Thank you for subscribing. Leave a comment or share this episode.

Episode 175 TranscriptVirginia

This feels like a very timely conversation for January. We are getting inundated with all of the diet talk, all of the urge for self improvement. This is the month where even if you’re staunchly anti-diet…you might start drifting that way. So we thought, let’s get into it. Let’s talk really honestly about what that means and what it looks like.

And then, on a related note, we are also going to talk about our own self improvement project—world improvement, I guess?— but also just Corinne and I trying to be better people. So we’re going to see: Can we divest from Amazon?

Also, just a quick note that you may hear some background noise in this episode, because there’s some construction happening at my house today, and they are banging things. And I’m sorry.

Corinne

I think we should start by talking about what we mean when we say, can you do something “diet-y?” What kind of things are we talking about here?

Virginia

Well I think of dieting as any time you are changing how you eat or exercise, with a weight loss goal in mind.

Corinne

Yes. So the kind of questions that we hear a lot are like, “can I cut one thing out of my diet, or can I track this specific macronutrient and still be anti-diet?”

Virginia

Can I count my protein? Can I go gluten free? Can I count my steps? It’s all of those kind of trendy habits that get marketed both for weight loss and for other reasons. And sometimes it’s the other reasons, and sometimes it’s the weight loss, and sometimes it’s hard to know why you want to do the thing.

Do you personally have any diet-y somethings, Corinne?

Corinne

I struggled a little bit to think of some, but I actually feel like I have so many!

First of all: Right now, I am wearing a fitness tracker.

Virginia

Oh my God.

Corinne

I wear a Fitbit. I love wearing a Fitbit. I am not one of those people who gets into a certain type of headspace about steps. I almost never look at the steps. What I love it for is the sleep tracking. I like waking up and getting a grade on my sleep, which might be—

Virginia

You like being judged first thing in the morning?

Corinne

Yeah! It’s like, good job I did great. Or I find it kind of validating sometimes, like, if you wake up feeling like shit and you’re like, Yeah I didn’t get enough REM last night.

Virginia

This is a big revelation, because I have written pieces critiquing Fitbits, which you have edited and never told me.

Corinne

I go in and out of it. I will wear it every day for months, and then sometime I’ll take it off and just not put it back on. And this is part of where, like, I’m not addicted to it.

I like getting the grade on the sleep. I like the watch element. I’ve never been a watch wearer, but then when I started wearing it and was seeing the time on my wrist, I was like, “h this is actually helpful to not be pulling my cell phone out to look at the time.”

Virginia

Yes. What must that be like?

Corinne

Sometimes at the gym, I will use the stopwatch thing.

Virginia

Sure.

Corinne

So it has a few elements that I like using that I could use my phone for, but it’s easier to just have on my wrist.

Also, I would say I’m very susceptible to supplements, which feels diet-y to me.

Virginia

This I did know about you, because you are an electrolyte girlie.

Corinne

I’m an electrolyte girlie. I like electrolytes. I like fiber. I’ve dabbled in creatine, which is another gym one.

Virginia

Well, I mean, power lifting,

Corinne

I mean going to the gym could be on here.

Virginia

Working out, period, I guess. But the idea that exercise entirely belongs to diet culture—I don’t think that’s true. And I think reclaiming exercise is something we’ve talked about plenty, but it is really these specific little habits that I think are so fascinating,

Corinne

Yeah And with the nutritional supplements I take —none of them are specifically tied to weight loss for me.

I will just say, like, I’m susceptible. What’s the one that’s on all the podcasts? Athletic Greens? I’ve never tried it, but I’ve looked at it and been like, would this change my life?

Virginia

This is a major revelation. I’ve also written about Athletic Greens.

Corinne

Really? You have none of that?

Virginia

No no, we just haven’t gotten to my list yet. I’m enjoying your list. But I do feel like the listeners are going to be clutching their pearls a little bit over these revelations!

Corinne

I feel it’s so tied to millennial culture, in some ways? Like Goop and Moon Juice.

Virginia

Wait. Have you ever bought a Moon Juice powder?

Corinne

I’ve used the the magnesium one. Because magnesium is an electrolyte.

Virginia

Of course it is.

Corinne

And well, also TikTok. Like for a while there was the the sleepy girl mocktail on TikTok which is tart cherry juice and and magnesium powder. It’s supposed to help you sleep. I did do that for a while.

Virginia

Did it help you sleep?

Corinne

I do think that magnesium helps me. But also it’s just kind of fun to have a little pre-bedtime treat. What’s the harm? You know?

Virginia

Yeah, yeah, I get that.

Okay, so my list. People know I’m a daily Diet Coke drinker, which is a reclaiming.

I’ve talked about the protein powder I put in the smoothie I make every morning for me and my kids. I started using that protein powder in my last diet, which was when I was on a detox for a story I was writing for Self Magazine in 2015. And then I kept the protein powder, but ditched the diet.

Corinne

That one we’ve talked about before because you’ve written about protein girlies or whatever, the growing popularity of people kind of tracking their protein and gotten a lot of pushback on that. Then I’m like, “Virginia, you eat protein powder.”

Virginia

Every day! Every day I have it for breakfast unless it’s like the weekend and I’m making eggs or something fancy. But yes. I am a morning protein girlie. I couldn’t tell you how many grams of protein is in it, but I do know I feel better and more functional if I have a significant amount of protein in the morning time. I have high protein needs then.

Another of mine that’s maybe a little more of a mental game I play is when it comes to my exercise routines. As you know, I mostly lift weights, I do resistance training videos, and I walk the dog, and I always have a goal that every week, four of those workouts will happen.

But if I know it’s a busy week and I’m not going to get in all four workouts, I think the math I do to decide which workouts I’m going to skip is often rooted in a diet-y place. For example, I’ll never give myself permission to cut the easiest workout.

I’m like, “Well, you have to do whatever’s feeling hardest right now in order to feel like you did enough this week.” This is definitely a diet culture holdover, because why not just do whatever workout makes sense for my schedule, or it sounds interesting, and trust that over the course of life, it’s going to be enough? But I’ll feel this pressure that whatever I’m enjoying the least, I still have to do. I don’t know, but I have a weird sort of punitive attitude towards it. Which I often recognize and talk myself out of, but, that’s the starting point. So that’s more of a mindset than a specific habit.

Corinne

I think when we look at these individual behaviors, sometimes we’re reclaiming legitimately useful things that the diet industry stole from us—

Virginia

Like Diet Coke!

Corinne

Like Diet Coke. So in these scenarios, reframing the intention can change a habit from diet-y to a form of genuine self-care.

Virginia

Like you using your FitBit for sleep, not for weight loss.

Corinne

I think sometimes the nutrition supplements feel that way, too. Like, “I’m just giving myself a little extra boost” and sometimes it feels like a treat, which I don’t know, is maybe not great, but.

Virginia

The mindset thing I was just talking about is rooted in a lingering belief that weight loss should be the goal of exercise that I haven’t let go. But the protein powder really doesn’t feel about weight loss to me at all. I just really like the taste, and I like how I feel when I have that for breakfast. So which of yours do you think is, like, “is there still some like, residual weight loss goal attached?” Versus “I just like this,” and it’s fun to try different supplements and see how I feel.

Corinne

I mean, I honestly feel like the the supplements don’t have that connection for me. And, I have also wondered sometimes: If I had more trust in doctors and the medical community, if I wouldn’t go this route. It does feel like, “I don’t have trust in my doctor, so I’ll maybe try this weird supplement.

Virginia

That makes sense.

Corinne

It does sometimes feel like a like coping mechanism.

I have also wondered, why do I care? Why do I need my Fitbit to validate my feelings about how I slept? You know?

Virginia

Why do I need to get an A on sleep? Yeah, there’s something there. I get that.

Corinne

Maybe it’s tied to perfectionism, not to dieting directly, but optimization.

Virginia

I just remembered another one of mine! I’m always failing at hydration. I definitely have ambitions about how much water I should drink every day. And I know, as someone who’s very migraine prone, that I am a happier person when I drink a pretty extreme amount of water. Also as someone who has voice issues. And none of that has to do with weight loss—although there certainly is a whole hydration/weight loss thing that’s out there in diet culture. But it does end up feeling metric-y and judgy in a way that I don’t find helpful. I’m constantly aspiring to be someone who wakes up and drinks a bunch of lemon water, and I’m just never going to be that person. But I would like to be and I don’t know why exactly.

I think this is the thing that’s tricky to tease out. What is the intention? Is it, this was a diet thing that you’ve reclaimed and reframed for yourself? Is it really still rooted in weight loss? And if so, what does that mean?

So that’s what leads people to ask us: Can I pursue intentional weight loss and still be anti-diet? This came up a lot in that piece I wrote on the protein mom who was weighing her protein and teaching her daughter how to weigh her food. There were a lot of folks in the comments who felt like I was being anti-protein and wanted to defend her behavior as healthy because it was just part of how she was fueling her workouts. Or feeling like protein is getting like conflated with weight loss in these complicated ways.

So it’s it’s messy. It’s messy. But I think this is a big question. Can you pursue intentional weight loss and still be someone who has anti-diet values?

Corinne

When I hear that question, what I think in my head is: Can you pursue intentional weight loss and be anti-diet? Maybe not. But can you pursue intentional weight loss and still be for fat liberation? Yes.

So I think it also kind of comes down to, what is the line between those two things and where do your values lie?

Virginia

Oh, that’s really important. And I think, too, a lot of it has to do with your own amount of thin privilege and reasons for pursuing weight loss. Often fat folks are pursuing weight loss as a means to access health care or as a survival strategy, which is different from a very thin fitness influencer selling weight loss. Vastly different. One is somebody just doing what they need to do to survive their own life. And one is somebody profiting off weight loss and selling other people to do it.

Corinne

Yeah, and that kind of came up on the protein girlies thing, too, where some people were, like, “I’m measuring the amount of protein I’m eating to make sure I’m getting enough,” versus I’m weighing my food or tracking calories to make sure I don’t eat too much. And I think some of that comes down to your own brain. Is that something that you can do or not?

Virginia

Yeah. I mean, the way you were like, I can use a Fitbit and ignore the step count, I’m like, wow, what’s it like to have a brain like that, because I know that my brain would be like, well, how many steps have we done by lunch?

Corinne

Sometimes at the end of the day, I do look at it and I’m like, wow, I only took 3000 steps today. But I don’t find myself spiraling about it. And I think also it’s the thing where I can put it down. Like I will take it off and just kind of forget about it.

Virginia

That sounds like a very healthy, very balanced relationship with your Fitbit, as opposed to how I know I would be.

So I feel like we can sort this into a couple of categories.

Are you doing something that has a diet-y origin story and you’ve changed the meaning of it? Are you doing something that has a deity origin story, and you can do it without being triggered, like Corinne can use a Fitbit and Virginia cannot.

Or are you doing something that you know triggers you to more of a weight loss fixated place? And that’s not what you want. And maybe this isn’t really serving you, but you’re doing it, so that’s something to look at.

And then this third thing of like, Can you do it and still stand up for fat liberation? I think the answer is yes, and I want people to have concrete ideas about how they’re doing that.

Corinne

I think also sometimes where it feels tricky is people hold on to these behaviors and don’t want to acknowledge the inherent anti-fatness in it. I think about that with the Fitbit. Even if I can use it in a way that’s okay for me, is step tracking inherently anti-fat? I don’t know. I actually don’t really know.

Virginia

I mean, it did definitely get popular as a weight loss strategy and I would say intentional weight loss is inherently anti-fat. But it is not it’s only purpose.

And I think what I look for is, are you able to very clearly name that?

Corinne

Yes, I completely agree.

Virginia

If you’re not able to say, yeah, it’s complicated, I can see that this is problematic, and I’m doing it for this reason. If you want to just sort of pretend it doesn’t have those connotations that tells me that you are not really doing that work.

Corinne

Yeah. I think as a fat person, it feels better to hear someone acknowledge the complexity of this stuff.

Virginia

We’ve seen this a lot with the Ozempic conversation. Folks who are consciously choosing intentional weight loss for their own personal reasons often then feel shut out of fat liberation more broadly, and even of Burnt Toast specifically. Often the unsubscribe notes we get say something like, “I’m pursuing weight loss and I can’t be here anymore.”

And that always makes me feel a little sad, because I don’t think that’s my goal. I don’t think that’s the goal of this community. I don’t want you to come and tell us the specifics of your diet and trigger somebody for whom that’s going to be harmful information. But I don’t want anyone to feel like their personal choices are going to be judged and policed here.

Corinne

Ultimately, it would be nice to live in a world where weight gain and weight loss are neutral, you know?

I think the Ozempic thing is a good comparison here because ultimately Ozempic is just a prescription medication. You could be taking it for weight loss, you could be taking it for other reasons. But it has come to signify so heavily pursuing intentional weight loss that now people who might want to take it for diabetes or something, don’t want to take it because it’s signifying this other thing.

Virginia

God, it’s so complicated. It’s so complicated. If the core of fat liberation is body autonomy, then we have to keep making space for “everybody gets to make their own choices for their bodies.” But we also have a responsibility to each other and in how we talk about those choices. And we have a responsibility to name the complexities of the choices.

Corinne

And if we want body autonomy for ourselves, we have to allow other people to also have that freedom.

Virginia

January is a hard month. If you’re thinking about some diet-y things, we’re not pushing you out of the club. You don’t have to turn in your toast merch that we’ve never made. It gets messy fast.

Corinne

Maybe we could talk a little bit about how if you are pursuing intentional weight loss, or doing things that could be considered diet-y, how can you keep showing up for body liberation or body autonomy?

Virginia

Yes, I want to talk about that for sure. I specifically want to talk about that if you are a straight sized person.

And I want to say, don’t talk about what you’re doing. We don’t want to hear it.

There have been a handful of instances of straight sized people in my life talking about their diet choices just recently. And every time I think whatever this choice means for you, however you’ve decided it’s necessary you want to fit into your old jeans, whatever that is, great. You are throwing every fat person around you under the bus by deciding that you, as a thin person, should talk about your need to be thinner. That is a fuck you to every fat person.

So that’s an easy one. If you’re thin and you want to be thinner, don’t talk about it. Do it if you have to do it, but don’t tell us. We don’t want to know. Sorry, I know I’m being harsh, but I do feel strongly about that.

Corinne

I’m thinking specifically about a plus size influencer person I would see on Tiktok, who I didn’t see for a while, and then suddenly I saw a video of her being like, yes, I’ve been on GLP1s or whatever. And she went on this long monologue about how she had completely divested from fatphobia for everyone else, but not herself. And I was just like, I don’t buy this.

Virginia

No. When I’m saying “be willing to name the complexities,” I don’t mean rationalize your choice to us. I mean, be willing to own that you’re doing something that’s fundamentally anti-fat but feels necessary to you. Be willing to own that disconnect. And don’t look to fatter people to give you approval and say it’s okay. That that is asking labor of people that they don’t owe you while you are again, throwing them under the bus.

Corinne

The other side of that coin is like, you can still keep showing up for people.

Virginia

Donate to NAAFA, donate to ASDAH. Name anti-fatness when you see it in a doctor’s office, a workplace, a school, among your friends.

Corinne

Treat fat people like people.

Virginia

Consider how size inclusive your furniture is. There are lots of things you can do to be showing up as an ally. And none of it has to do with us policing your own choices.

Corinne

You can count your protein grams and still be nice to fat people.

Virginia

And one of the nice things you can do is not talk about counting your protein grams.

Corinne

One of the nice things you can do is not be boring.

Virginia

Please talk about anything else. So much more interesting.

Yeah, all right. Well, that feels like a good place to leave that. I’m really excited to hear what folks think. I am hoping we have a rich and nuanced conversation in the comments. Not just people getting mad, but you can get mad, too. It’s fine. We have space for that.

No Amazon JanuaryVirginia

All right, should we talk about our personal project experiment that we’re both terrified to do?

Corinne

Yes.

Virginia

Okay, so it is January. There’s a lot of resolution energy. This is a kind of resolution adjacent experiment. Corinne and I have been talking for a few months now about how we don’t want to support Amazon. It’s an evil company. We’re going to talk about that. And I think especially since the election, a lot of folks feel like divesting from Amazon is something they want to do.

For me personally, in the past year, we’ve started doing a lot more shopping content, affiliate links, things like that, and I got a lot more feedback about my consumer habits as a result, from readers, which was welcome and generally kind. Not always kind, but mostly kind. And something that I struggle with is shopping too much, and something I often think about trying to look at. And if I’m going to look at my consumer habits, I know my dependency on Amazon is a big piece of it. So that’s some personal motivation for me.

What about you?

Corinne

As you said, this has been coming up a lot since the election. I’ve been taking a look at where I’m actually spending dollars and feeling like, am I really saving myself that much time by ordering light bulbs on Amazon? Or could I just go to my local hardware store?

Virginia

You wrote some really good pieces after the election thinking about shopping in general, which we’ll link to.

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It’s just been kind of a trigger point of, like, wow, capitalism brought us here. What are we doing about that?

Corinne

Yeah, I think also, climate anxiety. It’s become so easy to rely on Amazon for those little household things. And is there a different way?

Virginia

I really like

Laura Fenton

who writes

LIVING SMALL

. She did a post towards the end of last yearlisting everything she’d bought in the year, and it was like, 13 things. And I was just like, damn. I can buy 13 things in a week. In a day! That’s one Amazon order!

I think Laura lives a lifestyle I’m never going to live. She’s great, but she and I have some different priorities. I’m never going to be a minimalist. I don’t want to be a minimalist. That’s not for me. But on a scale of Laura to Kim Kardashian, I would prefer to be closer to the underconsuming side than to the Kardashian side of things.

Corinne

Shall we quickly run through some of the reasons we came up with for divesting from Amazon?

Virginia

I think people know this, but maybe you haven’t heard it in a while. And maybe you don’t know it, and maybe you’re like, why are you guys so mad about Amazon? So yeah, let’s do a highlight reel.

Corinne

First of all, the packaging. There’s so much packaging.

Virginia

So much waste. For me, there’s also waste because I buy a lot of shit I end up getting rid of. You buy a lot of things you’re not going to keep forever on Amazon. Of course, you want to think you donate it to people who can use it, but we know a lot of it’s ending up in landfills.

Corinne

Also, Amazon is not a great place to work.

Virginia

No, no. Lots of union busting. I think they claim $15 an hour starting pay, but don’t always deliver on it. Injuries. Just a lot of really terrible workplace stuff.

Corinne

Amazon also supports ICE and separating immigrant families.Also tax avoidance.

Virginia

Great. Feeling so good about things.

Corinne

Jeff Bezos is not paying taxes.

Virginia

Well, you know, I mean, times are tough for Jeff Bezos. He only has what? Like 10% of the Earth’s money? I don’t know. He’s only tripled his net worth in the time we’ve been recording this episode basically.

Corinne

He’s also donating a million dollars to Trump’s inauguration.

Virginia

Yeah, they have a weird history. They haven’t always gotten along, but clearly at the moment, Bezos is Team Trump all the way. Because he thinks Trump will reduce regulations, which is just not what we need—for Amazon to have fewer regulations.

Amazon has also been just wildly destructive for the book publishing industry for a really long time. Authors make lower royalty rates from Amazon versus bookstores. They do crazy price control, driving down prices in ways that make it really impossible for independent bookstores to compete. Basically everybody else in the book industry hurts while Amazon gets richer and richer.

Now, some folks will say for self-published authors, Amazon has been a boon because you can often self-publish on Amazon more easily than you can other places. But I think even there, we’re seeing that it’s not longterm sustainable or great for authors. There’s also a lot of piracy. There are a lot of fake versions of your book going up all the time. It’s a train wreck.

The one place I have 100 percent divested from Amazon on is buying books. I stopped buying books from Amazon about five years ago. I mostly buy them from Split Rock, my local independent bookstore. Or whenever I travel and go to another bookstore, I always buy a book.

And that one was pretty easy for me. Part of why I want to do this experiment is for a long time I’ve been like, well, I don’t buy books from Amazon. And I do buy a lot of books, so that’s not nothing. But now I’m like, Okay, I could probably do more.

But if you are looking for a starting place, giving up Amazon for books is a big one.

Corinne

I, on the other hand, have a Kindle and use Audible! So I don’t know what I’m going to do.

Virginia

I mean, that’s the hard thing. I was actually just talking about this with Heidi Bender, who owns Split Rock Books. I was getting Amazon intel from her, and we were saying, it just shows how insidious this is, that you can’t take your Kindle and buy books from other places. You can only use a Kindle to buy from Amazon. Because there is Kobo, which is an alternative and they support independent bookstores. Bookshop.orgis supposed to be working on their own ebooks. They’re not out as of this recording, but it’s in the works. But what device are you going to read them on is the big question, because Amazon is not going to let you put that on your Kindle. So that is a hard piece.

You can do the Kobo app or another e-reader app on your iPad. Not that Apple is a great company, but we’re focusing on one at a time here, guys. Harm reduction! So you could read on a different tablet, if you have one for ebooks.

For audiobooks, there is a good solution, which is Libro FM is a really great independent bookstore supporting audiobook site. I love them. They make it really easy to support, you pick the bookstore and they get a cut. And you can use the Libro app on any smartphone or tablet. So, that was really easy to sort out the audiobook piece, but the ebooks thing is a little trickier.

Corinne

That’s cool. I think I will just only use Libby.

Virginia

Yeah, that’s a good solution for now at least. Use the Libby app on your Kindle. That’s how you know they have the technology, because you can get your Kindle to work with libraries. So why can’t you buy from different ebook sites?

Corinne

You know why! Jeff Bezos needs more money

Okay, what do you actually buy from Amazon?

Virginia

Corinne…

Corinne

We know it’s not books.

Virginia

It’s everything else.

Okay, so my current Amazon Prime account I’ve actually only had for three months, because prior to that I had one shared with my ex, and then we finally divorced our Amazon Prime. So in the last three months, I have placed 24 orders with Amazon.

Corinne

Two a week.

Virginia

That’s not great.

Corinne

Could be worse? I’m afraid to look honestly. What if mine is worse than yours? I share an Amazon with my sister, so I’m not going to be able to see which ones are just mine.

But we have 81 orders. That’s for two households. But two households? That is still 40 each.

I will say, my sister just had a baby.

Virginia

Your sister just had a baby. It’s the holidays. We’re recording this on December 17, so I am in the thick of Christmas shopping. And then it’s getting close, so we’re in the panic stage. It’s not great though. It’s not great! We are laying ourselves bare. Judge us all you want.

Corinne

Give me your last five orders.

Virginia

Dry shampoo.

Also, travel size dry shampoo.

Something that’s a Christmas gift that I’m not sure whether I’m keeping, so I’m not going to say it.

Protein powder. This is going to be a tough one. My protein powder is on a Subscribe and Save.

A life size cut out of Nicolas Cage, which is a gift for my nephew. That one I think I stand by, seems great.

A Christmas tree collar. I suddenly decided I didn’t want to look at the base of my Christmas tree and ordered a wicker collar for it. That one we can all judge.

Stocking stuffer, stocking stuffer, stocking stuffer.

Easy lunch boxes, these containers that we use for my kids’ lunch boxes.

A new kitchen knife I arguably did not need at all.

Liners for my air fryer and more stocking stuffers.

That gets us back to December 6. Oh and, a shirt that my child needed for a holiday chorus concert, that we needed to acquire very quickly, which is the other place Amazon Prime comes in.

What about you?

Corinne

Knitting needles

Hangers

Light bulbs—which, it’s a specific light bulb in a dimmable variety, which I did try to find locally and could not.

Virginia

I mean, I hear you. I have to order reptile light bulbs. Well, now I get them from Chewy, but from Amazon.

Corinne

A heated mattress pad for my guest room because my mom was coming to visit.

A touch lamp also for my guest room because my mom was coming to visit.

Shout color catcher dye trapping sheets.

Virginia

Oh, do those work?

Corinne

Yeah, they do.

Virginia

Good to know.

Corinne

I also Amazon ordered two cookbooks to my sister. Sorry to Amy Palanjian and

Julia Turshen

.

Virginia

Well, you bought their cookbooks.

Corinne

Yeah, but from Amazon.

Virginia

Well, that’s alright, their books are selling pretty well.

So it’s a lot of, like, stress shopping. It’s a lot of like, I need to solve this problem quickly.

Corinne

Mine is definitely a lot of last minute, like let me just order this thing so I don’t have to deal with going to the store.

Virginia

I mean, what I have to say is, arguably, I didn’t need to buy a lot of it. I don’t really understand why I bought that knife? Can’t remember why I decided I needed a new knife? The Christmas tree collar also was a poor purchase.

But otherwise, it was just kind of the stuff that we need to run our lives. It wasn’t like, luxury items. Do you know what I mean? It’s not even stuff that brings me joy.

Corinne

Yeah, for me it feels like checking it off a list. Instead of having a note in my phone that’s like, go to target, get this, this, and this, I just do it immediately and then it’s off my plate.

Virginia

You can just, right as you’re thinking of it, press buy. So on the one hand, I don’t think that I will feel sadder not making these purchases, because they aren’t even things that make me super happy. But I do feel like there’s a convenience thing that we’re going to give up.

Corinne

I mean, we’re talking about doing this for 30 days. Like, I think I could live without most of the stuff for 30 days. But I’m also like, then is there gonna be a backfire, where after 30 days, we’re going nuts?

Virginia

I do think we have to delete the apps on our phones so we’re not just secretly adding to cart all month.

Corinne

Okay.

Virginia

Or is that too stringent?

Corinne

I’m fine with that.

Virginia

I think we probably do need to do it.

Corinne

Also, in this 30 days falls my birthday.

Virginia

Okay? Do you purchase a lot from Amazon for your birthday? A lot of light bulbs for your birthday?

Corinne

What if I need last minute birthday candles or tinsel decorations or something?

Virginia

I mean, I want you to have an amazing birthday, but I feel like there’s a work around.

Corinne

I just want everyone to acknowledge that this may be harder for me.

Virginia

Corinne is sacrificing by doing this in her birthday month, of all times. You are the hero, for sure. I see that.

I am someone who works from home, and I have kids, so my ability to like leave my house and run errands often feels limited. Like, I don’t want to drag a kid along on an errand they don’t want to go on. I have work I’m trying to get done, so I don’t want to go when the kids are at school. So if I have to do more in person shopping, this is going to be challenging for me. I’m very delivery-dependent.

What I have been doing, to try to do a little less Amazoning, is I always check Target first. I can get anything shipped from Target, and their shipping times are honestly pretty close to Amazon’s a lot of the time. But is Target better? Is it worth doing that this month, just to cut the cord with Amazon? But it feels like a crutch. So I don’t know that it’s better.

Corinne

I don’t know either.

Virginia

They are also not great to their employees. They’re busting unions. But I think for someone like me, I don’t know that I can go all the way there. I think I need Target as a as a stepping stone.

Corinne

I mean, I think the good thing about this is we get to make up the rules, right?

Virginia

We are! We are making the rules.

Corinne

Though sometimes when I think about stuff like this, I’m like, is this a diet?

Virginia

No, it’s a very fair question. It’s a very fair question. Anytime you’re consciously trying to change behavior with a goal in mind it can verge on diet-y territory.

Especially, I do often think with these no buy months or any of these experiments, like individual consumer habits are not what is going to change the stranglehold these corporations have on us. It needs to be wholesale reform, but we’re also not going to get that. So it feels like something we can do.

Corinne

However, we do have how many people reading Burnt Toast? Can we get all of them on board with us?

Virginia

Well, there are 63,000 of them, but they don’t all pay for Extra Butter. But if more of them would, then yes. The thousands of you that are here listening to this, we would love you to join us. That would be really fun. And we want to hear your strategies!

One thing that might be fun, since we’re doing this for 30 days, is I’ll post some threads in chat where anyone who’s doing it can check in and commiserate, and maybe it’ll be me being like, “Guys, seriously, where do I get a stapler” or whatever I need last minute. We can all help each other solve some of these problems.

Corinne

Yeah, that sounds good. So just to summarize, our commitment is no Amazon for 30 days.

Virginia

Yes, and we’re deleting the apps on our phones.

Corinne

Okay, but we are doing Target.

Virginia

I think for me personally, the no Amazon feels hard enough. I don’t want to put other rules around it. If you want to step it up and only buy secondhand or something, I really admire that about you.

Corinne

I think right now I’m just going to stick to no Amazon, but we’ll see.

Virginia

I mean, it is your birthday month. So yeah, if this is super easy, what if we breeze through it? Then maybe next month we can be like, oh, we should start looking at something else. It’s not going to be Instacart, I’ll tell you that. Not ready. Not there in my healing process, thank you very much.

Corinne

Totally.

Virginia

Alright. I’m excited. I’m nervous, but I’m excited.

Corinne

And we’re going to revisit this next month!

Virginia

Yeah, we’ll do an update in February, for sure.

ButterCorinne

Shall we do Butter?

Virginia

Let’s do Butter. Nothing will be from Amazon. We promise!

Corinne

My Butter is from Amazon.

Virginia

Wait, really, is it?

Corinne

Yes.

Virginia

Oh my God. Okay. It’s a last hurrah.

Corinne

I already bought it.

Virginia

We’re divesting from Amazon. But here is an Amazon link. Oh, my God, that’s really funny.

Corinne

You don’t have to get it at Amazon.

I want to recommend a heated mattress pad. Amazon is not the only place that sells them. However, I just think they are the best. I think they are far superior to a heated blanket.

Virginia

Interesting.

Corinne

And I think that everyone who lives somewhere cold needs one.

Virginia

Is it like having a heating pad but it’s your whole body? Because I have a heating pad that I use when I have cramps or something.

Corinne

I mean, it’s like a heating pad, but the heating pad is your whole bed. Instead of climbing into a cold bed at night, you’re climbing into a lasagna, as one of my friends said. A warm and cheesy lasagna.

Virginia

A warm and cheesy lasagna bed,

Corinne

I don’t know, it just feels like it heats you faster and better than a heating pad or a blanket.

Virginia

I want to get these for my kids beds, because their bedrooms are really chilly.

Corinne

I’ll often turn it on and then turn it off before I get to bed. I don’t even like to have it on all night, because it’s it’s really warm. Or if you have a king size bed it has two separate sides, so you can have one side on and one side off, and roll back and forth all night.

Virginia

Oh, I like that. Or if you sleep with someone, they could choose their own temperature.

Corinne

Exactly. That is how it’s intended, but could never be me.

Virginia

We will just be rolling back and forth. I could starfish, and half my starfish is warm, and half is cold.

Corinne

Exactly, exactly.

Virginia

Okay. I’m intrigued. My other question is, what about my perimenopause night sweats? But I think you solved that by turning it off before you get into bed.

Corinne

Yeah, I don’t leave it on all night, because then I do wake up sweating.

Virginia

Well, on a related note, my Butter, which I did not purchase from Amazon, although they are sold on there, is my weighted blanket, which I’m obsessed with right now. Now that it is cold. I have one of the Bearaby ones, which was like an Instagram darling. It’s like a really pretty cable knit kind of blanket. It was a Christmas present a few years ago, during the pandemic. So it’s been going strong for four years, and I love it so much. And it is like being buried alive when you’re under it in bed, but in a cozy way.

Corinne

Wow. So yours covers the whole bed?

Virginia

It covers all of me. It does not cover the whole bed. It says it’s a queen size okay, but I sleep in a king size bed. But it’s also even when I had it on a queen bed, it didn’t drape over the sides. It is like maybe the dimensions of the mattress.

But it covers me completely. And what I like about it is, I move around a lot less when I’m sleeping, which I think means I sleep a lot more deeply.

Corinne

You would need a Fitbit to tell you.

Virginia

If only I had some device tracking that and grading it for me.

Corinne

But does this make it harder to get out of bed?

Virginia

Everything makes it hard to get out of bed. It’s January. It’s dark outside. Nobody wants to get out of bed. You might as well love bed while you’re in it, because then you spend all day just wanting to go back.

Corinne

Fair.

Virginia

It’s not a new concept. I feel like weighted blankets have been around for a minute, but I’m just if you’ve been on the fence, this is, this is the month to do it. This is the time. We’ve got a Trump inauguration coming. Some of us are trying not to shop on Amazon. We need our comfort.

Corinne

So heavy that you can’t reach for your phone and click Add to Cart.

Virginia

This is my entire strategy. I’m just going to be pinned under my blanket.

Well, this was really good, and I’m excited to see how this next 30 days goes for us.

Corinne

Me too.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and we’re dropping in today with your Burnt Toast Podcast Year In Review.

Don’t forget! Burnt Toast subscriptions are 20% off right now — but that deal ends tomorrow night. Don’t miss it!And if you haven’t donated to our NAAFA fundraiser yet, we could really use your help funding fat.

You can always listen to our episodes right here in your email, where you’ll also receive full transcripts (edited and condensed for clarity). But please also follow us in Apple Podcasts, Spotify, Stitcher, and/or Pocket Casts!

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

Thank you for subscribing. Leave a comment or share this episode.


Episode 174 TranscriptVirginia

It has been a really great year for the podcast, wouldn’t you agree, Corinne?

Corinne

I would agree.

Virginia

Yes. I don’t know that we celebrated this properly at the time, but a few months ago, we actually passed 1 million downloads this year, which is wild to me.

Corinne

Honestly, I can’t think about that too hard.

Virginia

Then I will not tell you that we are now at 1.32 million, as of this recording.

Corinne

My gosh! It’s wild.

Virginia

I know it’s really cool. I feel super proud of the podcast. I love making it with you.

Corinne

So we are going to take this opportunity to chat about listeners’ five favorite episodes of the year—plus the least popular episode!

Virginia

The poor, unloved episode.

Before we dive in, I feel like I need to own up that this is a very imperfect science I used to rank the episodes. Since we do a mix of paywalled and unpaywalled episodes, I can’t just go by total download numbers. That’s because the paywalled episodes—Corinne, this will be reassuring to you, as someone who’s primarily on paywalled episodes—have lower number of downloads on these. So the million downloads is not all you.

Corinne

Yeah. And it’s a million downloads across all episodes, right?

Virginia

Yes. This is episode 174 so I think that number, the 1.3 million, is like, current to 170 or something like that.

But I did look at which episodes were downloaded the most for the year, and then I also looked at which episodes the paywall was most effective—meaning that you all paid to listen. Because that tells us a lot about is this episode striking a nerve so much that you’re like, “yes, I will pay $7 or for Extra Butter folks, $99 to listen to this episode.” So I think that’s pretty indicative of its popularity.

Corinne

It’s always fun to see what people are excited about. And where we sometimes fail with writing headlines.

Virginia

We work so hard on the headlines, and sometimes I think we’ve really nailed it and then we have not at all.

I will also say I’m exempting from the data last week’s episode, as of this recording. The Tyranny of the Millennial Camisole episode came out last week. It’s not doing great, but it’s only had a few days and I don’t feel it’s fair to judge it yet! But you all should go listen to it, because it’s such a good episode.

I feel that people are missing out by not hearing us discuss camisoles and horizontal stripes and whatever else we talked about in that episode.

The Burnt Toast Podcast

The Tyranny of the Millennial CamisoleVirginia Sole-Smith and Corinne Fay

·

December 5, 2024

Why everything you learned about "dressing for your belly" is trash.

Read full story

Corinne

It’s about a lot more than just camisoles! Although camisoles were a big part.

Virginia

They were and I think maybe in my headline writing, I over-emphasized that. I apologize, but if you’ve ever worn Spanx, that episode is for you.

2024’s Least Popular Podcast Episode!CorinneOkay, here we go. We are starting with the least popular episode. This is the one that has the fewest downloads and had the fewest people paying to listen.

The Burnt Toast Podcast

Fatphobic Roller Coasters and Fatphobic SocksVirginia Sole-Smith and Corinne Fay

·

July 25, 2024

You’re listening to Burnt Toast!

Read full story

Do you remember this episode?

Virginia

I mean, I’ll admit I had to open it up and be like, which episode was this?

Corinne

Oh, interesting. It’s from July of this year.

Virginia

Do we think everyone was just on summer vacation?

Corinne

It’s definitely possible.

Virginia

July is, historically, usually a pretty low month overall for newsletters and podcasts in general, I think because of summer travel schedules.

Corinne

But I will say—the question that the headline is referring to, the fatphobic roller coaster question, was memorable for me.

Virginia

Yeah, no, absolutely. It was from a woman who was going to amusement parks and feeling really sad she couldn’t ride on roller coasters.

Corinne

It was a good question.

Virginia

I think our answer was also pretty good. Folks can click through and listen to that. I think maybe the headline is a little niche? If you haven’t currently struggled with roller coasters or socks, that might be why it didn’t speak to you.

But I also want to say: If dismantling anti-fatness is important to you, these kind of mundane issues are the work. It’s not always the sexy stuff. Sometimes it is totally roller coasters and socks. Also Corinne on socks is just a great rant, guys.

Corinne

Oh, my God.

Virginia

That’s also worth listening to!

Corinne

Well, yeah, I also think if you like the episodes where there are deeper questions and we’re thinking about the nuance of fatphobia and what do we give up when we decide to stop dieting. I think this is good one, and you might want to listen if you missed it.

Virginia

Yeah, agreed, agreed. And we’re not judging you, but a little bit we are, that you blew past some of our finest work.

Okay, let’s now go through what you guys did like, and we’ll go from least to most, right?

Top 5 Most Popular Episodes of 2024Corinne

We’re going from least most popular to most most popular.

So the Number 5 Most Popular Episode is: Did Virginia get divorced over butter?

The Burnt Toast Podcast

Did Virginia Get Divorced Over Butter?Corinne Fay and Virginia Sole-Smith

·

June 13, 2024

Welcome to Indulgence Gospel After Dark!

Read full story

Corinne

How do you feel about your divorce being one of the most popular episodes?

Virginia

I feel zero surprise about it, and I am not going to answer that question here. People can listen to the episode and find out, what I think about it.

Corinne

It’s another good episode. What else did we talk about in that episode?

Virginia

We talked also a lot about how the newsletter works.

Corinne

The making of the sausage, how the sausage is made.

Virginia

We did talk about the weirdness of the Internet having a parasocial relationship with one’s personal life, so if that’s an interesting topic, it’s pretty juicy.

And people have told us they really like the process stories. People are interested in how we make the podcast and the newsletter. I think I’m always interested in that for other people.

Leave a comment

4. Can I want to lose weight for a good reason?

The Burnt Toast Podcast

"Can I Want to Lose Weight for a Good Reason?"Corinne Fay and Virginia Sole-Smith

·

March 21, 2024

You’re listening to Burnt Toast!

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Corinne

This is another, like, mail baggy episode. And I do think that question is kind of perennially interesting.

Virginia

It’s definitely another nuanced and chewy question, which we really love to do. But there are some other lighter questions in that episode: Is it okay to feed your children paleo waffles? My thoughts on single mom travel. Are there any comfortable jeans?

Corinne

The third most popular episode—which I’m actually a tiny bit surprised about. I thought, honestly, it would be higher—was:

3. When Fat Influencers Get Thinner.

The Burnt Toast Podcast

When Fat Influencers Get ThinnerCorinne Fay and Virginia Sole-Smith

·

February 8, 2024

Welcome to Indulgence Gospel After Dark!

Read full story

Virginia

Oh yeah, this was a juicy one.

Corinne

This is one where we talked about fat influencers losing weight because of Ozempic.

Virginia

I wonder if it would have been even higher if we had name-checked somebody in the headline.

Corinne

Maybe?

Virginia

That’s something—as we’ll see when we get to number one—that is sometimes effective. But it’s tricky. I think one thing we’ve realized about the podcast is that y’all really like us doing criticism and analysis of Internet culture as it intersects with diet culture and anti-fatness. So there are quite a few influencer episodes that have done well. But because Internet culture is as vast as it is, often these people are kind of niche. If you’re not already following plus size influencers, or you’re not already following kid food influencers or whatever, you might not know the specific players.

So I think that’s why we didn’t include the names. Because we were like, will everyone know these people?

Corinne

And also this episode wasn’t just about one person, it was about a wider cultural phenomenon.

Virginia

Yes. It was the trend of influencers using Ozempic or Wegovy to lose weight, and suddenly, kind of radically changing the way they talk about weight and body acceptance and health journeys.

Corinne

This is one of the episodes I was most stressed about recording, just because it feels so hard to get right. I remember when it came out, I was just like, oh, I kind of hope no one listens.

Virginia

Unfortunately, many people listened. Thousands of people listened, Corinne.

But what I always want to push back on is that the scolding we always get is “you’re tearing down other women,” or “you’re being mean girls.” And I think that is actually a very anti-feminist understanding of this work. We have to hold other women accountable when they are not being allies to other women and otherwise marginalized folks.

And specifically, this episode—and I think pretty much all our influencer episodes—focus on white ladies with a lot of privilege who are not using that privilege responsibly. That criticism is really important right now. And it’s not being a mean girl, it’s being a cultural critic and someone who analyzes diet culture and is able to identify it. And sometimes women create diet culture. So we have to say that.

But I get why you were nervous about it. People are going to be meaner to me than to you, though, if it helps. You’re the more likable one!

Corinne

Oh, my God. I don’t actually remember there being a lot of pushback after that episode came out. But maybe you got all of it.

Virginia

I don’t either but I also don’t go on Reddit very often.

Corinne

Oh, yeah, no, me neither. At least not for that.

Virginia

That’s a self-care measure for us. We will not be doing that, and you don’t need to send us anything you find there!

Okay, the next two are kind of like one and two. You can make arguments for which is one and which is two. But what I’m calling number 2 was our far and away most downloaded episode of the year:

2. Is “Mom Rage” Actually “Marriage Rage?”

The Burnt Toast Podcast

Is "Mom Rage" Actually "Marriage Rage?"Virginia Sole-Smith and lyz

·

February 29, 2024

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This was my interview with Lyz Lenz about her new book, This American Ex-Wife. It has almost 28,000 downloads, which is easily 10,000 downloads more than a free episode usually gets. So it was off to the races.

Corinne

Wow. It was a great episode.

Virginia

It was a great episode! I mean, it definitely also touched a nerve. I think the comment section got kind of spicy. Anytime we do divorce and marriage topics, we hear from people who really like their marriages and feel personally attacked.

Corinne

Totally makes sense.

Virginia

And I’m not saying they need to get divorced, but they sometimes seem to think that’s what we’re saying? But

lyz

is great, and it is a really fantastic conversation.

And it’s interesting too, because, you know, I first had Lyz on the podcast to talk about diet culture and divorce well before my own divorce. And then she came back, and we were two divorced ladies together. It was kind of a fun little evolution.

Corinne

I love that. And the number one most popular episode of the year is…

1. The Curious Evolution of Emily Oster

The Burnt Toast Podcast

The Curious Evolution of Emily OsterVirginia Sole-Smith and Corinne Fay

·

November 14, 2024

Welcome to Indulgence Gospel After Dark! This month we’re talking about Emily Oster—and her evolving views on kids, weight and health.

Read full story

Virginia

Drumroll for that. This one really blew up. The free preview for this has also over 25,000 downloads. The full paywalled episode is less, but it did convert a ton of people who wanted to hear the whole thing. And that is again, above average numbers for us.

Corinne

Yeah, that’s also really interesting, because that one is from just last month. Whereas the last two were from February.

Virginia

Yes. I mean, usually the older an episode is, the more downloads it has, because new people discovering the podcast often go back and download old episodes. But Emily Oster was an immediate hit.

And despite everything I said about feeling very strongly that we are not being mean girls, and we are culture critics, and this is valid work— this was the one I was the most nervous about.

Corinne

Well, and you know her.

Virginia

I have a lot of respect for Emily. But there have been some weird right turns taken, and I felt it was important to talk about it. So that is all in that episode.

Corinne

I’m kind of surprised that the Kids Eat In Color episode isn’t on here.

The Ballerina Farm of Kid Food Instagram

Corinne Fay and Virginia Sole-Smith

·

March 7, 2024

Read full story

Virginia

If we were only going to do top 5 paywalled episodes, it would have been number five.

Corinne

Oh, gotcha.

Virginia

That is another good one. But since I wanted to make sure to include at least one of the free ones as well, I did some very scientific number crunching… in the 10 minutes before we recorded this episode.

Corinne

Are there any episodes you’re surprised aren’t in the top five?

Virginia

I don’t think so. I mean, I’ve been tracking all the way along that this influencer analysis thing was really taking off. And two divorce things on this list doesn’t surprise me at all, because that’s been a huge driver of engagement.

I’m definitely sad for fatphobic roller coasters being the least popular episode. That’s where I think the heart of this work is. And then the more gossipy topics like public figures and divorce—that’s what gets the clicks and the downloads. So the cynical journalist in me is like, well, of course, But we’re not going to stop doing the fat phobic roller coaster episodes.

Corinne

Yeah, I think they’re super important.

Virginia

We really need them. So I encourage everyone: If you love an Emily Oster type episode, please go listen to that one too. Because it’s all part of the work.

Corinne

It’s really fun to answer listener questions too.

Virginia

Yes. I guess the less cynical part of me understands, though—because I think the mailbag question episodes are really fun but they are more random. So if you’re a newer listener, they feel a little inside baseball. It’s you and me hanging out and chatting, and it feels like we’re having a conversation with all the Burnt Toasties, which I love. But I can get why they’re harder to break into. So that’s something we might think about? How to make them more accessible?

Corinne

I think it’s also harder to write a hooky headline for those episodes. If it’s five different topics, then what do you put up top that will get people to listen?

Virginia

That is always a little bit of an experiment. How to frame it exactly? Maybe we have to make sure to include an influencer question in those, just to get it in the headline. I’m sorry it’s clickbait, but it’s what you all respond to!

ButterCorinne

Let’s do the the last butter of 2024! No pressure.

Virginia

That does feel like pressure, right? What do you have?

Corinne

Okay, well, I feel mine is like just a little anti-climactic, because I think I feel like everyone’s already gonna know about this. But I just read the book James by Percival Everett. It really is as good as everyone is saying. I really enjoyed it. I plowed right through it.

I mean, as you probably know, it’s a retelling of Huck Finn. So it just has that adventure story and a plot that just kind of carries you right along. But it’s just a good read. So I definitely recommend that if people haven’t read it. I listened to the audiobook, which I thought was really good.

Virginia

Oh, nice. I’m excited to know that. I tried to make my book club read it, and they shot it down. We did read Colored Television by Danzy Senna who happens to be his wife. It also came out this year. And I did have a moment of like, I’m glad we read that one, because James is the one that really blew up. And Colored Television is also excellent.

And it’s probably complicated to be two bestselling authors in a marriage, both releasing big books in the same year! I don’t know. It seems that seems like something! I would love to know more about how that works. But I do want to read James too.

Corinne

I don’t know why your book group shot it down, but my mom was telling me about it, and I was also resisting it, and then it just like, popped up on Libby, and I was like, Oh, fine. And then I I did really like it.

Virginia

Well, I have a knee-jerk reaction to not wanting to read books by and about men, which is something I can look at. I suppose. And I think the whole Huckleberry Finn retelling makes it feel like a school book versus a fun read.

Corinne

Yeah, I could see that. I mean, it is like, about slavery…

Virginia

It’s not an uplifting topic, but it does sound like a really incredible book.

Corinne

All right, what’s your Butter?

Virginia

I’m also going to do a culture rec, because something else we learned this year is that the culture-based Butters are the ones we stand by, versus when I tell you about something I bought at Target. So I’m not recommending anything from Target.

I’m just going to do a Butter for Somebody Somewhere. It is the most delightful, beautiful little show. And I’m sad it’s ending after three seasons, but they are three perfect little jewel box seasons, and if you somehow have not experienced the magic that is Bridget Everett, I don’t know this is what you should do with the rest of your winter break. You should go binge watch it.

Corinne

Absolutely. I haven’t watched Season Three yet. I’m also like…I’m not, like, a musical person, so sometimes I’m like, can we move along there?

Virginia

But did you see the reel of her singing Janis Joplin on Jimmy Fallon?

[Post-recording note: Virginia knows she talked about this show and shared this reel just last week and SHE DOES NOT CARE.]

fallontonight

A post shared by @fallontonight

Corinne

Yes, she’s incredible. Like, no hate. At all.

Virginia

They called it a karaoke performance. It was insulting. That was like a stadium arena level performance. I’m in love with her.

Corinne

She’s really cool, and the show is incredible. I just sometimes am fast-forwarding through the songs.

Virginia

I understand. It is always that thing where, like, you have this really talented actor who’s also an incredible singer. So you write in a plot line where they get to sing a lot, even though it’s maybe not totally in line with the episodes. But I’m like, so here for it, because I just find her so incredible. And the friend group is so great too!

Corinne

All the characters are really good.

Virginia

We are gonna miss that one, Bridget. I can’t wait to see what you do next. Iconic fat rep.

Oh, and I won’t do spoilers since you haven’t seen Season Three yet, but there was an episode early in season three that

Kim Baldwin

texted me and was like, “I’m really nervous they’re gonna go in a weight loss plot line direction,” and then they don’t. AndI actually think it’s one of the best episodes I’ve seen about being a fat person at a doctor’s office.

Corinne

Ooh.

Virginia

It’s very understated, because the whole show is very understated. It’s pretty nuanced, but they really show the whole experience of feeling vulnerable, when the gown doesn’t fit, and the way the doctor talks to her and all of that. And it’s so honest and well done. And her weight has never been part of the story, nor should it be. But the fact that they still wove it in as a part of life. It just is exquisitely done.

Corinne

Wow, that’s amazing. Well, that makes me really excited to watch.

Virginia

All right. Well, I just want to say a big thank you to all of our listeners. This has been a really, really great year making the podcast, and I’m excited to see what we do in 2025 How will we top these top five?

Corinne

Oh God, hard to say! I’m like, this means next year is 2 million downloads?

Virginia

Well, who knows. It could totally drop off, or it could blow up, and be at 5 million? Dream big, Corinne!

Corinne

Okay.

Virginia

Thanks for doing this with me.

Corinne

Yeah, thanks for doing this with me, and thanks to all our listeners.

View Details

It’s time for your December Indulgence Gospel.

Today’s episode is both holiday and sex-themed, which seems right! We’re getting into:

️ How diet culture and anti-fatness show up during the holiday season. Comments from relatives! Fitness equipment as gifts! Matching family PJs! Etc.

️ Our NEW Ask Corinne segment, where Corinne answers your fat sex and dating questions, like: What do you do when certain positions just don’t work for your body?

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. You can also subscribe to Corinne's newsletter, Big Undies, for 20% off using this special link.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

Thank you for subscribing. Leave a comment or share this episode.


Episode 173 TranscriptVirginia

I’m so excited for Ask Corinne. I’ve manifested this.

Corinne

I need to get back on the apps so I have some more advice to give.

Virginia

For anyone who missed the fat dating episode we did, I personally found it deeply instructive. I think Corinne gives excellent advice. You have continued to give me excellent advice. And so I just really felt like this needs to be a more official part of the Indulgence Gospel lineup.

Corinne

I do love telling people what to do.

Virginia

And you’re really good at it! You’re usually right.

OK, but holiday stuff first. We got many variations of this first question, so I’m going to read one big one—but we’re going to try to speak to everybody who has a relative they have to figure out how to talk to at the holidays.:

How much is too much confrontation at the holidays? My mother-in-law is constantly almond mom-ing in front of my kids. “I’m just going to be a little piggy and get another serving.” I typically confront most of it and it has actually helped. She’s gotten better. But this year we are going to a cousin’s house. Do I stop correcting her diet culture intrusions because we are not at my house? Do I take on the big stuff but leave the rest? Keep my mouth shut? I want to be a respectful guest to the host, but I also want to support and protect me and my kids. How do you balance this?

Corinne

The eternal question! How to deal with your family at the stressful times around stressful topics.

Personally, I would let it go. Or I would have a conversation beforehand. I think you could even frame it as, “I’ve really noticed that you’ve been making an effort to talk less about this, and I’m appreciating it. And I hope you’ll continue that, even though we’re going to be at my cousin’s house.”

Virginia

I love that. Give some positive feedback on the effort that has been made.

I also think you’ve made your point, and she maybe can only get so far. Maybe you’ve gotten what you’re going to get. I always come back to, when it comes to a grandparent saying this stuff or another extended family member saying this stuff in front of your kids— if it feels weird to tackle in the moment, you can debrief with your kids afterwards. You can protect your kids that way by making sure they’re aware of that you don’t agree with these comments, but you don’t necessarily have to be whack-a-mole responding to every instance in the moment.

Corinne

I also think those moments of tension between you and a family member are usually really unpleasant for someone else to witness, so I would maybe just not. I would save it.

Virginia

The other versions we got of this were things like, “How can I get my mom to stop commenting on my dad’s intake?” and, “Is it worth correcting aging parents on their unnecessary descriptor lingo, comments like ‘larger woman’ or ‘Black nurse?’”

Which, like, oh, man. Why do people do that? It’s so, so unnecessary.

Corinne

The dad’s intake one is so interesting, too.

Virginia

I feel like that’s between your parents? I don’t know that it’s your job to be in the middle of that.

Corinne

I want to know if it is bothering your dad or not?

Virginia

You could back him up if he wants to say something. But if he’s choosing not to say something, I don’t know that it’s your place to say something.

Corinne

Maybe ask your dad like, “Hey, does it ever bother you that mom is commenting on your intake?”

Virginia

“And do you want me to say something? Is it helpful if I say something?”

I would really go to your dad for direction there versus taking that on as your own personal project.

Corinne

But I could totally understand if it would be triggering to you to hear your mom commenting on someone else’s intake.

Virginia

Yes. And the unnecessary descriptors. Man, I don’t know. How do we get people to stop doing this?

Corinne

The descriptions that they’re mentioning here, like a larger woman or Black nurse, there’s nothing wrong with those things. But it’s sort of like, what’s the subtext?

Virginia

It’s that confusing thing, because we always say, “Don’t be colorblind! Don’t pretend someone’s not fat if they are.” Let’s reclaim these words. Let’s talk about this.

But then when you’re inserting race or gender or body size, etc into a conversation where the anecdote you’re about to tell me has nothing to do with those descriptors, you’re just bringing in that detail because you’re excited you saw a fat person. That we don’t need.

But how do you explain that nuance? This isn’t you making marginalized groups more visible, this is actually you othering a marginalized person more by needing to identify them in a situation when you wouldn’t say “that thin woman” or “we had this nice white nurse on grandad’s ward.” Or whatever. So that is the difference. But how you start to break that down for someone who’s probably somewhat unconsciously doing this, I don’t know. That’s just going to depend so much on your relationship with that person, and are they open to hearing this kind of feedback?

Corinne

Also with with aging parents, it’s such a fine line between: Are they actually going to be able to change this behavior? Or do you need to take care of yourself or build up some tolerance for stuff that probably isn’t going to change at this point? Not that you shouldn’t have a conversation!

Virginia

Well, just because they’re older, don’t assume they aren’t still capable of learning and growing. We all are capable of learning and growing forever. But if you’re looking for permission to let it go because it lets you have a better, more connected holiday with your family, then I think there’s an argument for that. And I think there’s an argument for no, I’m going to take it on this time and give it a shot.

Corinne

If I was going to take it on, I think I would like ask a question. Like, “Why are you telling me that they’re fat?”

Virginia

What did you mean by that? What is that one you that great line you have that I always go back to? “It’s so interesting…”

Corinne

Okay, I will ask the next question.

Massage for fat people? Being face down on the massage table with big boobs, with massage therapists who don’t have it in mind how uncomfortable that can be. Not knowing how sturdy the table is or how wide the sheets. Besides proactive self-advocacy on all these fronts, have you had any success with massage being wonderful and not stressful as a person in a larger than typical body in a massage therapist wellness office?

Virginia

So I just recently started getting massages again after probably a seven year hiatus. I had really not done it for a long time, and a big part of why I wasn’t doing it was because of concerns like this. And: Will I feel safe being naked with a stranger who’s going to touch my fat body? That is a real thing.

So what I ended up doing was booking someone who several of my friends had had really, really great experiences with. I think word of mouth is super important here. As it happens, my friends are all straight-sized, so they couldn’t weigh in on this part specifically, but they had told me enough about how professional he was and the general dynamic they had with him that I felt pretty confident going in it was going to be okay. And it was.

So I think step one is get a recommendation of someone who other people trust and feel safe with. And then I didn’t do this, but assuming you’ve got that recommendation, you should feel no qualms about emailing or texting ahead of time and saying, “I just want to make sure that your massage table can hold a larger person or X amount of weight.” And ask any other questions that you have.

Corinne

How was the table?

Virginia

I did okay on the massage table, even being face down with big boobs. I can understand why that’s not for everybody, but it was okay. He had some pillow type things. He put one under my shins, which weirdly helped? There are different ways they can adjust you with padding. And I think he had actually done some of that without me even having to ask, which was lovely. That made it a lot more comfortable. So I think just asking those questions up front. If you can’t, if you don’t feel like you can ask those questions up front, then no, this probably is not a person you want touching your naked body is kind of where I land on it.

What about you? Are you a massage person?

Corinne

I’m not a massage person. I’ve had a few massages. I’m super ticklish, so just not always super fun for me. My relevant experience is from getting tattoos, which I do weirdly feel like is sort of similar.

Virginia

I get that.

Corinne

Also because a lot of tattooers use massage tables to give tattoos. But, if there’s something you’re anxious about, you should ask them up front! Like, how much weight does this table hold? Or, “Have you had fat clients before?”

And if you do go forward with it and you’re lying on the massage table, face down with big boobs, feeling super uncomfortable, you should say something!

Virginia

Which is hard! It is a really vulnerable dynamic because you are now naked. And I think we’re so socially conditioned to people please, that it’s really hard in that moment not to want to be like, “it’s fine, it’s fine, everything’s fine.” But the entire point of the massage is for it to be beneficial to you. So if it is uncomfortable and not benefiting you, then you have to say something. Because there’s no reason to be there. That’s the opposite of what that person wants you to get out of that experience!

Corinne

Totally. I also think you’re right that someone with some experience will know how to adjust so it’s more comfortable for you. You’re probably not going to be the first fat person or person with big boobs that this person has ever worked with.

Virginia

Another tip I had is to look for someone who specializes in perinatal massage. Because the last time I did get massages super regularly was during my first pregnancy, when I was having a lot of migraines. You can’t take any good drugs when you’re pregnant, so I was like, I guess we’ll do massage. That massage therapist had a table with an indent for a pregnant belly to go in, it had boobs and a belly, basically, which would be great for a fat person, too!

So that’s something to seek out. They’ve actually thought about how to make it comfortable for bodies that might not be comfortable face down. So that could go a long way towards improving your experience.

Corinne

Totally. That’s smart.

Virginia

Okay, I’m delighted by this next question, although I admit, I don’t know that I understand it, but I’m just going to read it, and we’re going to have thoughts.

How do we feel about Santa being gay? Fat icon or fat stereotype?

Corinne, is Santa gay? Can you confirm this?

Corinne

Is this a typo? Was it supposed to be, how did we feel about Santa being fat? Is Santa gay? Like, what is this?

Virginia

I’m now Googling, is Santa gay? Okay, well, AI says Santa Claus is a fictional character and doesn’t have a sexual orientation like real people.

Corinne

So helpful.

Virginia

I do wonder if this person meant to type—but we know Santa’s fat! How do we feel about Santa being fat?

Corinne

But gay and fat are like one letter apart on the keyboard?

Virginia

Okay, so it’s a typo. We’re fine with Santa being gay, though. This podcast is pro-gay Santa. I just want to say that.

Corinne

Mrs. Claus is a drag queen.

Virginia

I mean, delightful.

Corinne

Santa can definitely be gay, I just wasn’t aware.

Virginia

Did you not get the memo?

Corinne

I didn’t get the memo to the queer community.

Virginia

“Santa is one of us!” Okay, but yes, I think this person meant to say: How do we feel about Santa being fat, fat icon or fat stereotype? And I would say fat icon!!

Corinne

I would say fat icon, too. There are actually not a lot of fat stereotypes around Santa. No one is like, “Oh, Santa, he’s so fat and lazy. He eats too much. Santa needs to go on a diet.” You’re supposed to give him cookies.

Virginia

I guess that’s a stereotype? But it’s not negative. You give Santa cookies because that’s what he expects and deserves. That’s how you say thank you. So it’s encouraging a fat person to eat, which is counter to a diet culture narrative. I mean, there’s the “he laughs with this big bowl full of jelly” thing? But I think that could just be a neutral slash positive description of a fat person laughing.

Corinne

And he does wear a fur-trimmed red velvet suit. So, icon.

Virginia

Another point in the gay column?

Corinne

Maybe fat gay icon.

Virginia

I think Santa is great fat rep. He’s admired. He’s universally beloved. He’s known to be a hard worker. He’s possibly exploiting the elves, but I don’t think that’s related to his fatness. I mean, there’s certainly a question mark about working conditions.

Corinne

Let’s assume the elves are unionized.

Virginia

Okay, then I feel great about all of it. We’ve got pro-union elves and gay Santa. I love it.

Corinne

Okay, great. Next question:

Do you have any favorite food based gifts to give for the holidays?

Virginia

I was thinking about this because I think I want to give some food based gifts this year and I don’t have a go-to. But I do think food based gifts are great because most people don’t want more clutter, and it’s something that gets used up.

Corinne

Yes, I just strongly agree.

Virginia

I think a nice olive oil is good. I’m like, five years late to this trend, but I’m very into the Graza olive oils that come in squeezy bottles, and I feel like they would be a great gift.

Also, is it just me, or is tinned fish having a moment right now?

Corinne

My God. You’re also five years late to that.

Virginia

Well, it’s in like five gift guides in my email right now! Everybody is talking about tinned fish, so clearly that is an option. And I feel like I am both five years late to that trend, and I was eating sardines like a decade ago. So I also am an early adopter on that trend, and it’s weird to me that now it’s like a bougie cool thing to give because I felt like I was sort of odd for eating it?

Corinne

You’re definitely right. Tinned fish has had a renaissance.

Virginia

It’s having a renaissance. The packaging is so cute.

Corinne

I really like giving food gifts, because I think people will use them. I have often given Rancho Gordo beans. I feel like that’s a fun one. Popcorn kernels. My mom always really likes to receive chocolate, so I’m usually trying to find some kind of chocolate caramel thing. I also think it can be really fun to give spices, like nicer spices. There’s that Diaspora Spice company, they have really nice packaging and delicious stuff.

Virginia

Oooh, there’s this spice I put in my pasta sauce that’s kind of my secret ingredient. Like, do I want to say it on the podcast?

Corinne

Yes, I want to know what it is.

Virginia

It’s called African rose rub (similar) and it’s kind of a paprika blend, like a smoky paprika blend. And I just put a little bit in a bolognese or a spicy sausage ragu, along with oregano and your usual stuff. It just adds another little dimension.

Corinne

That sounds really good.

Virginia

That would be a great gift for people who like my pasta sauce because I’ve been guarding that secret with my life. Now it’s out.

Corinne

My family usually just does stockings now, but I’ll often go to the health food store or Whole Foods or something and buy a bunch of little weird supplements and teeny chocolates, or local jam.

Virginia

Jam is a good one.

Corinne

The kind of stuff that you would buy as a treat, but not as an everyday kind of thing.

Virginia

One year, we got given cookie mix and cookie cutters. And it was delightful, because it wasn’t like I had to make it right away. It was a bagged mix, just like the bagged grocery store mix, but it was a great activity to do with my kids. I saved it till we had a snow day, and it was like what are we going to do to fill some time? And having this on hand as an easy, fun activity was delightful. So especially if you’re thinking of a food gift for families, I think a thing they can bake together could be really, really nice.

Corinne

My mom has given my sister baking mixes from King Arthur Flour, there are scones and stuff.

Virginia

Yeah, that’s so nice to have on hand. Like, you probably wouldn’t buy it yourself, but there is going to be some rainy Sunday when you’re like, oh, let’s make scones.

All right, on the food theme as well:

Do you have a favorite Christmas morning breakfast?

Corinne

We always do really big Christmas morning breakfast with my family. The essentials are, I need there to be some kind of breakfast meat. That makes it feel exciting to me, like bacon. Bacon or sausage, or both. We also usually have some kind of grapefruit. My mom likes to do the broiled grapefruit where you put a little sugar on the grapefruit and then broil it so it has, like, a creme brûlée top. And then we usually do waffles. It is really fun. It’s a production, you know? It takes a while, but it’s fun. And you can do toppings, like fruit, chocolate chips, whatever, syrup, whipped cream, if you want.

Virginia

That sounds really delightful. I struggle with Christmas morning breakfast because I host Christmas dinner and obviously have Santa and presents with the kids in the morning. So there’s a lot going on. Christmas Day has many moving parts. And yet, if I don’t eat breakfast, I’m going to be really grumpy. So often what I do, if I manage to wake up before the kids, which obviously doesn’t always happen, but frequently does because I’m such an early riser, I will still go make my smoothie first. Just because I’m like, I need to have my smoothie. I need to know I got some protein in before this craziness starts.

But I have done the tube of cinnamon rolls, like in the can that you pop the can. Because you can stick them in the oven while you’re opening presents, and then they’re ready. Something else I can prep ahead of time and bake that morning is helpful to me. Like, a breakfast casserole type thing, and something you can, bake ahead of time. I mean, in a world where I had way more leisure time than I do, I feel like I would prep breakfast burritos. But then you can just put them in the oven, and that would be really fun. And you could do them Christmas style, that’s very big in New Mexico! The red and green salsa. As I learned that when I visited Corinne.

That would be my dream Christmas morning breakfast. I don’t know that it will happen this year, but.

Corinne

Someday!

Another one about Christmas giving:

What do we think about fitness gear as gifts? Is it passive aggressive/offensive/triggering?

Virginia

This is a good question. I will never forget when I was about 12 or 14 or something—I’m going to throw my family under the bus here—my stepdad gave my mom a bike for her birthday, and she did not want a bike. In fact, he didn’t even get the bike. He just put cash in an envelope for a bike. And said, “this is for a bike,” which is also just like, bad form. And she was not pleased. She did not take it as a compliment. She did not take it as like, oh, what a lovely thing we could do together. I think she just fully rejected it.

Corinne

I mean, good for her.

Virginia

I think it was the right call. I don’t think he made that mistake again. So I think without someone actively soliciting fitness gear, I would not make that the gift.

Corinne

I was also going to say, I feel like it kind of depends on the context. Like, is it the only gift you’re getting them? Like, are you just getting them weights and bike shorts? Are you getting them also chocolate? And I don’t know, I think a lot of that stuff is also so personal that it’s really hard to gift. I wouldn’t trust someone else to pick out gym stuff for me.

Virginia

I wouldn’t know what power lifting shoes you like, unless you told us specifically. Even if someone is super into a sport, A. They probably already have a lot of the gear for it. And B. They have very specific opinions about the gear.

I mean, this is all just making me think of that Peloton commercial. Do you remember that commercial a few years ago? A guy gives the wife the peloton bike and—

Corinne

and she’s happy?

Virginia

She’s super happy about it in the commercial, but basically people like me wrote think pieces about how maybe she did not want to be given more labor to do with her holidays. And then people were like, “No, he’s giving her self-care,” and blah, blah, blah. And I was just like, I don’t know, man. I mean, people love their Pelotons, but I don’t think it should be an unsolicited gift.

Corinne

Agreed. Question for you, Virginia.

Gift Ideas for an eight year old. The eight year old loves to read, can’t do most craft kits and has a fine motor delay.

Virginia

I have raised two children in that vicinity—also readers who are not the craftiest—and I do have some ideas for you.

If this eight year old has not already begun the Wings of Fire series, that would probably be my book rec. It’s that or Warriors. They’re these endless, huge novels. Wings of Fire is about dragons and Warriors is about cat clans. This was the age that my older kid was just powering through these books about warring cats and they’re pretty accessible and fun. And there are graphic novel versions. And I think Warriors has graphic novels, manga, and regular novels. So whatever type of book they’re into, there’s a good entry point. So that would be my book rec.

The thing that’s was the big hit at the seventh birthday, so much so that I will be replicating and expanding upon it for Christmas, is a potion making kit.The one I got is from Amazon, I’m sorry. My seven year old was obsessed with it. They made little potions for everybody in our lives. It’s so cute. It comes with little bottles and you put in water and food dye and glitter and charms. We’ve used up everything that came in that first kit so now for Christmas, I’m going to go to Michaels and make my own and get bigger bottles and bigger things of glitter and put together a whole potion situation. It’s going to be very messy, obviously.

Glitter—well, you may not know this, Corinne, but glitter is a deeply polarizing topic for parents. Because it will never leave you once you have it in your house. But the glitter ship sailed here a long time ago, so I’m embracing it.

And then a board game we’re super into right now is called Goat’s Day Out. I am not the biggest fan of board games with kids, because I don’t like teaching kids to be good losers. I find it annoying how bad they are at losing. It’s just such a learning process to be like, it’s okay that you lost also you’re probably going to lose a lot, because you’re seven and I’m 43. I’m also not going to let you win. But this one is hard enough that we’re pretty evenly matched. The premise is that goats have gotten loose and they’re eating up all the garbage in the streets. So the game is you putting food in your goat’s stomach, and you kind of make a little puzzle. So it’s like light fine motor skills, but not very challenging fine motor skills, but it does work a little bit on that front, if that’s interesting to you. And it’s weirdly charming. The goats are delightful. And it’s funny that they eat hair dryers and stuff. I don’t know, it’s fun.

Then my last suggestion would be some kind of either a wobble board or a hover board. The hover board was the big gift when my older kiddo was eight, and it was the hit of Christmas. But there are also the low tech versions that are just like balance boards that kids really love to stand on.

Yes, I’m very good at shopping for eight year olds. This person was right to ask me.

Corinne

I love it. I’m going to ask you the next one, too.

Size inclusive family pajamas, particularly with youth plus sizes?

Virginia

Okay, before we get into what I found, Corinne, have you ever done the matching family pajama thing? Is this a part of your Christmas life?

Corinne

I’m going to say no. I feel like as kids, sometimes my mom would make us matching pajamas. And then I feel like there was one occasion as adults where my whole family got the same oversized t-shirt. But no.

Virginia

So are you aware of how this has taken over millennial parenting?

Corinne

Oh, well, maybe not. I’ve always been kind of envious of the matching Hanna Andersson thing, but I guess I didn’t know it was a huge millennial thing now.

Virginia

I think Hanna Andersson is definitely the origin story for this. They came out with these family pajama things probably easily 15 years ago or something, and made them really popular. And now it is like kind of a given that you will acquire and assemble your family in matching pajamas. A lot of people give them Christmas Eve, like Santa drops off the pajamas and maybe one present or something, and then that way, you have them to wear that night. Some people give them earlier in the season, which makes more sense, because you can then wear them longer.

I sound like I’m critiquing it, but I have totally done this and bought into it for many years. So I’m not judging it. But, it is one of those moments where I just want to say: It’s okay to step back and consider how useful this tradition is to you and your family.

Because every year, holiday PJs are a big thing on my to do list that actually is a lot of work. It’s hard to find pajamas that are cute enough, that I think my kids will wear, that come in all the right sizes for whichever of the adults want to participate, etc, etc, etc. It’s a lot of holiday magic-making labor that we know mostly only moms are going to execute. I don’t know a single father who has ever said, “You know what I’m gonna do this Saturday is figure out the family holiday pajamas.” Mostly, the dads are either not participating or begrudgingly participating.

So that is my top level rant.

Corinne

So are you doing it this year?

Virginia

Of course, we are doing it.

I suspect this may be our last year, because I do have a middle schooler, and her willingness to participate is a real open question. However, we have a baby niece in the family, and my little baby niece is so cute and I really want a picture of my kids and my niece in matching pajamas. Because I am a product of my culture, and my sister wants it, too. So we figured it out together. It was shared labor between the two moms.

We are doing these Primary pajamas.Primary is one of my recs if you have straight-sized kids, but plus size adults. Their adult pajamas are pretty roomy. I usually wear the XL. I’ve bought the XXL and they were very big on me. And they go up to 3X, but it’s a generous 3X. So Primary would be where I would look for plus size parent pajamas.

However, they do no plus size kids clothing! And in fact, their kids clothing tends to be cut quite narrow, so it’s a garbage option if that’s what you need for kids. And this was the recurring theme everywhere I looked: There are a lot of good options if you have plus size adults and straight sized kids, and there are shit options for plus size kids. Which just makes me really mad about this trend.

Corinne

Yeah, that’s really sad!

Virginia

It sucks. So some other places I found for good plus size options for adults plus the kids are straight size would be Pajamagram, Target has a ton, Walmart has this brand called PatPat that’s pretty cute. Kohl’s had a whole bunch of big and tall men’s pajamas with coordinating families, which is nice, because I think the plus size men’s options tend to be slimmer.

I found literally no brand doing plus size kids holiday pajamas. Even the brands that do plus size kids’ clothing were not doing their holiday pajamas in plus sizes for kids.

Corinne

That’s so sad.

Virginia

It’s so fucked up!! So I was texting with my friend who is a mom of plus sized kids, like, what are you doing? And we were going back and forth. Kohl’s has a nightgown. So for kids who like to wear a nightgown—which is, of course, not every child—but for kids who like to wear a nightgown, there is a cute plaid nightgown.

And I think a nightgown is maybe a better option, because pants are hard to size up because if the waist fits, the length will be wrong. But this nightgown is knee-length, so you could size it up and it’ll just be a longer nightgown, but it won’t be too long on a plus size kid. So I feel like nightgowns are one option.

The other option would be to go for cute holiday pants or leggings, which you could probably get in the regular section and call them pajamas. But this is so much labor. This is so much fucking labor.

I’m so upset about it. Why Old Navy? Why Walmart? Why Target? Lands End! All these brands that do plus size kids clothes are not doing their holiday pajamas in inclusive sizes.

Corinne

I hate that.

Virginia

Yeah, and like, fucking forget Hanna Andersson. Don’t even bother!

Sorry, it’s a depressing answer, I just hate it a lot, but I want it to be better. Or maybe we don’t have to do this anymore! Guys, I’m not doing holiday cards this year. I’m also just saying that.

Corinne

That’s awesome. Good for you.

Virginia

I’ll ask the next question to pick us up.

Advice for getting through the winter doldrums, particularly if you’ve just been depressed trying to do holiday pajamas.

Corinne

Oh, man, this is a tough one. I think the things that actually help me are things that are not always helpful to hear. One thing that always helps me is going to the gym. Sorry.

Virginia

I knew you were going to tell us that.

Corinne

I just, I’m sorry. And I also feel like…Going outside. Even if it’s shitty weather or it’s really cold. Like bundling up, seeing the sky, even if it’s not sunny. Looking at trees, going for a walk. It kind of makes you feel better.

It’s the worst advice.

Virginia

Its so annoying, but it does work.

Corinne

I don’t know. I also think leaning into the coziness! Staying inside, eating soup, watching TV. But when that starts to feel really doldrums, I do think going outside and exercise help. Unfortunately.

Virginia

It’s true. They do. I wish it was all lies, but here we are.

I realized I am systematically fighting winter doldrums through a variety of lighting sources throughout my day. I have recently gotten a sunrise alarm clock.

Corinne

Yes! I have one.

Virginia

It’s great right? I have to wake up super early on the days my kids go to school and it’s going to be pitch black forever, so having my room be light, not having to reach for the light switch. Such a small thing, but so helpful.

Corinne

It makes a huge difference.

Virginia

And then I’ve talked about them before, but we have these little LED candles that I put on the dining room table, little tapers, and so it just like feels a little sparkly. You’re eating dinner at five and it’s pitch black already, but you can have candlelight. You could use real candles, too, if you didn’t have kids and cats, like I do. I’m really into as many opportunities for sparkly light as possible throughout the day. I also have sparkly lights on some of my plants.

Corinne

Oh, that’s cool.

Virginia

I have a tall mass cane tree in the corner that I put sparkly lights on that really helps me. I leave that on all year round, but this time of year, I really appreciate her. And then the other one—this is not useful for everybody—but if you have a fireplace, I really recommend learning to build fires, which I have recently done, and it’s helping my mood quite a lot to be able to build a fire.

Corinne

Yeah, that’s awesome. You could also do outdoor fire pit!

Virginia

Yes! I now feel like I could maybe build a fire in a fire pit. Now that I’ve mastered my fireplace. What am I, some kind of Girl Scout? I’ve never had these skills. It’s super exciting.

So I feel like you just really have to be like an early human and seek out the light source.

Corinne

That’s really good advice. I use candles in the winter and have string lights in my kitchen. I also lean into the hot drinks, like have hot cocoa, tea, soup.

Ask Corinne!!!Virginia

All right, it is time for our new Ask Corinne segment! Corinne is our resident dating expert. I now have some dating experience… so I might chime in a little bit if I have useful things to say, but this is a Mostly Corinne segment. Okay, first question!

Red flags to look for on profiles that might indicate close mindedness related to fitness or weight? I usually look for how much their profile mentions their own physical fitness, as well as mentioning healthy lifestyle as what they are looking for in a partner. But sometimes it’s hard to know how strict to be on this. Wanting to protect myself while also remaining open. I’m also thinking of whether there are ways to smoke people out prior to the date through asking different questions. My fear is always going on a date and someone being visibly disappointed by my looks and then treating me poorly, which has happened. So I suppose another question is quick exit strategies.

A lot going on here, but I think this is, this is very real.

Corinne

This is so stressful. Like, dating and meeting new people is hard enough without having to worry about this. The labor of trying to figure out what someone else is thinking is so hard.

Virginia

So hard.

Corinne

I feel like the one that I often see where I’m like NOPE is “active.” Even though, like, I probably am an active person?

Virginia

You told us to go to the gym and walk outside when we’re sad, so yes. You are active.

Corinne

But I would never put that in my dating profile! Because it does feel like it’s code for something else.

Virginia

Yeah, if you’re leading with “active” to the point that you’re putting it in your dating profile, you’re telling me this is a huge part of your personality. Which feels revealing to me.

Corinne

It feels like a dog whistle. It feels like “I’m looking for someone who can keep up with me.”

Virginia

I have a strict rule against gym photos on profiles. If I see a gym photo, that’s right up there with the men with fish, I’m swiping past.

Corinne

I definitely have put gym photos in my thing in the past. But it’s different.

Virginia

You do a very cool, interesting thing at the gym, though. Because you do powerlifting.

Corinne

It’s true, it’s not like a mirror selfie.

Virginia

No, I’m talking about the mirror selfie. No one needs to see that. Put that away. That’s just you thought you looked hot.

I mean, I get putting photos where you think you look hot, but it’s telling me you want me to think you spend a lot of time at the gym, and that you’re working out in a way that’s making you hotter. And neither of those things are interesting to me.

Corinne

Yeah, I would also say—and I feel like this is just more like my overall general advice. But if you’re wondering or you’re trying to suss it out, I feel like there’s just no harm in asking directly. Like, you could just be like, “Hey, your profile says that you’re interested in a healthy lifestyle. What does that mean to you?” Or, like, “I noticed this and I’m worried that means you’re fatphobic.”

Virginia

Oh, I love that.

Corinne

Because why not? If they say “yeah, I am,” then you’re like, great I just saved myself some time!

Virginia

Right? I saved myself 15 minutes of going to ice cream with you and realizing you’re an asshole. For people who don’t know, that’s Corinne’s other rule for first dates, you keep it to 15 minutes.

Corinne

That’s not exactly the rule, but okay.

Virginia

They can listen to the episode if they want all the details, but basically, that’s her rule.

Welcome to Indulgence Gospel After Dark! This month we’re talking about… dating while fat!

Corinne

I do think that applies to the second part of this question, which is about quick exit strategies. Because I think, better than having an exit strategy is planning for it to be a short date. Then if it is a short date, that’s fine. And then if you’re like, “let’s do something else after this,” then that’s fun.

Virginia

I totally agree. One thing I am appreciating about online dating—and I say this as someone who has very limited experience and doesn’t have the trauma stories that a lot of people have of having online dated for years. But I really find a dating app to be an effective tool for filtering. You can just ask things very bluntly, and say very clearly what you need. And if it doesn’t work for the person, then great, they don’t exist to me anymore. Like, there’s something extremely liberating about that.

Corinne

Yeah, and I think it feels less scary to have that confrontation or conversation over text or messaging versus face to face.

Virginia

Yeah, oh my God. I want to throw up trying to do it in person, but over text, I’m just like, okay, bye! It’s so easy. Why be nervous about talking to a stranger on the Internet? I mean, I guess that’s my whole job, so maybe I’m less nervous about it than other people. But what do you have to lose?

Corinne

You’re equally as much looking to find someone who you want to spend time with as who wants to spend time with you. So that kind of person isn’t a good fit anyways!

Virginia

Yeah, they are not for you, and that is fine. You will find people who are for you.

I will say, though, on the exit strategies, one thing I have realized is that it can be tricky to find the words to leave if you’re not having a good time.

This person is concerned that you’re gonna get on the date and someone’s going to be visibly disappointed or gross to you. And in that case, I think I’d have fewer reservations about just being like, “Okay, I’m going to leave now. This is not great.” And like, I don’t care about their feelings. But do you have any good go-to lines when you’re like, I need to wrap this up. Maybe they’re not being like a total asshole, but you’re getting the vibe, and you’re like, “This is not going to be good.” How do you how do you extricate?

Corinne

Um, well, I have some tips, but also, I’m trying to NEVER put myself in that situation, you know? I think it can be really nice to talk on the phone before you go on a date, which I know it’s terrifying. I know it’s so horrible and scary, but I feel like on the phone you can tell sometimes. Like, oh, it’s going to be easy to talk to this person, versus in a way that you can’t tell over text.

However, if you do find that yourself in that situation, I think one thing you can do that is a little sneaky maybe would be like, “Um, well, you know, it’s getting late, I’ll let you go,” or something. Making it sound like it’s their idea.

Virginia

Oh, that’s good.

Corinne

I also think if it’s really bad, you can just be like, “I want to go home. I’m going to leave.”

Virginia

I don’t want to be here with you anymore, so I’m going to go be elsewhere where you are not.

Corinne

You’re allowed to say, “I’m tired, I’m going to go home.”

Virginia

You are allowed to say that!

Corinne

And you can say, “I had a really good time, but I’m going to go home.” Like, you can lie. It’s fine to lie. You can also say, “I’m not having a good time I’m going to go home.” I don’t know. I think people come up with stuff like, like, have a friend call you 15 minutes in so if you need an excuse.

Virginia

To check in.

Corinne

But just do what you need to do. If you need to leave, just say you need to leave.

Virginia

I’ve definitely defaulted to being very nice in order to leave, which, especially for women dating straight men, sometimes feels necessary from a safety perspective. So I’ve definitely been like, “Oh yeah, we’ll definitely do it again! So great. You’re so great. That’s wonderful. Okay, bye.”

And then the only thing about that is you have to be ready to use your words in text the next day when they’re following up. And that’s when I’ll be like, “That felt like a one time thing for me, but it was so nice to meet you.” And just don’t engage past that. Honestly, most guys have been like, “Wow, thank you for telling me and not just ghosting.” But I haven’t been able to bring myself to say that in person because it feels too scary.

Corinne

I think that’s fair. The other thing I think about is, like, if the roles were reversed, if I was on a date with someone who was having a really bad time and just trying to leave, I would so much rather that they just leave. I don’t want to be keeping someone in a place that they don’t want to be. When you’re just getting to know someone, your ego isn’t going to suffer such a huge blow if they’re like, hey, I’m not enjoying this.

Virginia

It’s going to sting a little bit, but it’s going to be okay.

Corinne

You can recover.

And I think at this age, we’ve all been in enough situations that we don’t want to be in that we’re not trying to put that on someone else.

Virginia

For sure. Just to bring it back to the whole fatness of it all, if you feel like the reason it’s not going well is because someone is not appreciating your body… you just don’t need that. You don’t need that. You don’t need to conform or try to be different for them. You just don’t need that. It’s not worth it. Because there’s no way that’s going to improve.

Corinne

Yeah. You don’t need to convince someone.

Virginia

No, no, absolutely not. That’s enraging to me that you would be put in that position.

I’m very curious for your notes on this next one. This is a great question. This person wrote,

Sometimes I feel uncomfortable because certain sex positions are uncomfortable or not doable for me due to my belly. I’m wondering how to navigate this and whether there are resources for fat sex.

And we also got a related question about fat friendly positioning aids for sex, which I’m assuming might be one strategy you would employ here.

Corinne

Yes. Well, my advice for the sex positions that are uncomfortable or not doable for you due to your belly would be to not do those positions.

Virginia

Yes, don’t do things that are uncomfortable.

Corinne

If you’re doing something that’s uncomfortable, you should definitely say something. And again, I would say, imagine the roles are reversed. If you’re having sex with someone and they’re uncomfortable, you would really want to know! Like, that’s not a good situation for anyone to be put in.

Virginia

Yeah, agreed.

Corinne

So I think you have to speak up.

I did just discover there’s a podcast called Fat and Fucked which I have only listened to a tiny bit of, but they have fat people on and talk to them about sex. Marina from Peridot Robes has been on, and so has Caleb Luna, Dr Chairbreaker and I’m assuming that they probably have a lot of good advice. I think one of the episodes talks about positioning aids, but I haven’t listened to enough to really know yet.

Virginia

I think what you’re saying about it really coming down to communication with your partner is super smart. And I think too: Don’t silo this off into something that you feel like you can’t speak about. In order to have good sex, you need to have good communication about all of the things. And just I would hope you would feel comfortable being like, “I don’t like doing…” whatever sex act you’re not that into. Or, “I do like this. I hope we do more of that.” I think you can just matter of factly say, “This position is not going to work for me.” Or, “I really like it better when I’m in this position.”

Because your partner also should really want you to be having a very good time, like a really great time, and so they would only want to do the things that are going to feel very great for you, and not anything where you’re going to be uncomfortable.

Corinne

Yeah. There are all kinds of reasons that people don’t want to do certain things, and not just because of bellies or whatever. You’re not the only person who has preferences about positions or can’t do certain positions. Everybody has certain preferences. It’s fine.

Virginia

You are entitled to your preferences, and you don’t need to apologize for them, or feel like you need to compensate in some way. Whoever you’re sleeping with is very lucky to be sleeping with you! That’s how I feel.

Well, that was pretty fun. Thank you for tackling more sex and dating questions for us.

Corinne

Yeah. Going to have to do some more research.

Virginia

Slide into Corinne’s DMs, friends.

ButterVirginia

Since we were just doing a spicy conversation, I’m going to recommend a spicy and seasonally appropriate book trilogy, which is the books by Julie Murphy and Sierra Simone. The first one is called Merry Little Meet Cute. The second one is called Holly Jolly Ever After, and the new one that just came out is called A Jingle Bell Mingle.

They are all very spicy, open door romances. And the premise is there’s a town in Vermont called Christmas Notch, where they shoot Hallmark Christmas movies, but a porn company takes over, and there’s various plots where now the porn stars are in the Hallmark movies, or the Hallmark stars are in the porn. There’s porn Hallmark crossover, basically. So most of the characters are porn stars or members of a boy band. It’s a lot. It’s a rich world. It’s very queer friendly. I mean, the primary romances are heterosexual, but the sex is definitely not vanilla, straight person sex. And it’s whimsical and charming, and the Christmas stuff is funny, and their writing is so smart and funny. And I think all three female protagonists are fat.

Corinne

Wow, that’s cool.

Virginia

Well, Julie Murphy is going to write fat characters. I mean, that’s what she does. Fat positive, no weight loss, just hot fat people having great Christmas porn sex.

Corinne

Wow, amazing.

Virginia

Why didn’t they ask me for a blurb? Seriously, that was so good.

Corinne

New career goal, blurbing fat romance books.

Virginia

I wish they would write another one. I think they just finished the trilogy. There are some novellas they did online, too, that I really found that go with that. It’s a whole world.

What about you?

Corinne

I have recently really gotten into quilting. I took a quilting class here with one of my friends, and I just have spent a lot of time listening to audiobooks and quilting.

I’m not necessarily recommending that everyone get into quilting, but I think having a craft or hand activity while listening to an audio book is just such a nice way to pass time. I could see puzzling, doing a puzzle while listening to an audiobooks. But the combo of something to do with your hands and something to listen to I really enjoy. I I sped right through the Fourth Wing and A Court of Thorns and Roses.

Virginia

I do it in the summer with gardening. Gardening is a great combination. In the winter with puzzles. I’m not doing any kind of crafty things at the moment, but puzzles, for sure. And I love that you’re quilting. That’s really fun.

Corinne

It is really fun.

Virginia

I’m going to throw in a little bonus bButter. I just remembered one other thing I wanted to talk about that is not sexy at all, but is helpful to us at this time of year. I am getting over a terrible cold where I lost my voice for five days, because that’s what I do with my children’s germs and my real salvation this cold was the Vick’s Vapo shower tablets.

Corinne

I’ve always wanted to try those!

Virginia

I really recommend them. Really helpful if you are in the terrible coughing fit day, also with the terrible congestion. You just throw it in the shower—I mean, you still need to take all the regular medicine. Don’t get me wrong, this isnt going to replace anything. But it was definitely like, oh, I can breathe for a few minutes. Even a few minutes after the shower. The shower tablets, they’re great.

Well, this was a great episode. I feel like this was such a fun holiday romp for us. Burnt Toasties, we are very grateful for you, and this has been a very fun year of making this podcast. So we hope you have amazing holidays of whatever variety you celebrate or don’t.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with Anna Maltby.

Anna is a health journalist, editor, content strategist, personal trainer, and author of the newsletter How to Move. Anna also created Pilates For Abortion Funds, a monthly online class that has raised about $30,000 for abortion funds since July 2022. She has been an ACE-certified personal trainer since 2015, and a certified mat pilates instructor since 2021. She’s also a certified prenatal and postpartum exercise specialist. Anna lives in Brooklyn with her husband, two kids, and two extremely cute cats.

Anna was previously a guest on one of Burnt Toast’s most popular ever episodes, The Myth of Visible Abs. What’s so great about Anna—and what makes her different from a lot of fitness writers and personal trainers out there—is that she’s so smart about bodies, she’s truly anti-diet and size neutral as a fitness professional…and, she’s been in the belly of the beast. Anna worked in women’s magazines with me long enough to know all the diet culture tricks. So she’s one of my favorite people to talk fitness with, because she can dissect what is marketing, what is diet culture, and what is actually maybe useful for your body.

Two content warnings for today:

1. We are going to talk about specific forms of exercise. This will always be through a weight neutral lens, but if you’re recovering from an eating disorder or just otherwise in a place where exercise is not serving you, please take care.

2. CW for Butter, because we ended up talking quite a lot about toilets! And while I feel it’s all incredibly practical information and you’re going to thank me for my great Butter recommendation this week, I do realize that toilet conversation is not for everyone. It’s usually not for me! So I get it! You’ve been warned.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $7 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice.

FAT TALK is out in paperback! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.

Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.
Thank you for subscribing. Leave a comment or share this episode.

Episode 171 TranscriptVirginia

Last time you were on the podcast, we talked specifically about how diet culture has co-opted ab workouts. This was inspired by a viral Twitter thread you wrote back then—back when we were on Twitter, back when we called it Twitter—where you really laid out how core muscles are super important, but the way the fitness industry markets workouts just completely misses the point.

So can you walk us through that a little bit? Because every time I even bring that up with people minds are blown.

Anna

There’s so much here, but I think the TLDR is that abs—flat abs, defined abs, visible abs—have a real hold on us as a culture. They have forever, unfortunately, and diet culture knows that. They’re going to use this promise of visible abs to get you to buy a bunch of stuff which is sketchy at best. Because for the vast majority of people those visible, defined abs are not a realistic, or at least a sustainable, goal.

What’s frustrating for me is that all of that is kind of a distraction from the many ways in which having strong and functional abs is great for you and can help you move and feel better. So I find it self-defeating. Visible ab talk is feeding into diet culture, and it’s not supporting us in any way.

Virginia

It really is wild that this very specific aesthetic trait—the ability to have visible stomach muscles, which only certain body types are going to be able to pull off even with a lot of effort—that has become our focus. Sometimes I just have to take a minute and think: Why do we care so much about how someone’s stomach muscles look like? It’s really weird.

Anna

For some reason Botox and forehead wrinkles are popping into my head. This is a bad metaphor because your forehead doesn’t really do anything for you. But what if your forehead had some amazing function, and we were distracting ourselves with the aesthetics of it by spending all this money on Botox. It’s adding this whole additional layer of functional purpose on top of the ridiculousness of the diet salesmanship of it.

Virginia

You revisited this whole conversation recently on

How to Move

which I want everyone to subscribe to, because it’s fantastic. You wrote a piece that was in conversation with a piece by another fitness writer we both like, Casey Johnston, who wrote a piece calledthe core workout is a scam.

Casey pointed out that even major fitness influencers on Tiktok will talk about how they make content with ab exercises that they actually don’t even do themselves, because they know that abs, abs, abs is what gets engagement. This brought me back to some of our lady mag days. I don’t know about you, Anna, this felt familiar to some of those workouts that we put on magazine covers.

How to Move

Are ab exercises bad, actually?

As a society, we’ve been sold a hell of a bill of goods about the abdominal muscles…

Listen now

a year ago · 14 likes · 3 comments · Anna Maltby

Anna

I love Casey. I really admire her work, and I think she’s so right that influencers and whoever else is trying to sell you workouts, they definitely post this kind of like core workout or ab workout very intentionally. It’s not necessarily that it’s a good workout. It’s not that it’s what the influencer does. It’s not that it’s going to achieve that aesthetic.

It’s that you’re looking at this influencer, you see their body, you see them post this thing, and you’re like, “Ooh, if I do that thing, I’ll get that body.” That’s definitely a scam. I think it was kind of wild to see the influencer that Casey included in her piece, she had posted on Tiktok just saying outright, “I used to be this very toxic fitness influencer. I posted these ab workouts. It was completely a fake. I never did it. I only posted it for engagement.” It definitely reminded me of those kind of get ripped abs, toned core in 10 days—those kinds of cover lines that we used to write at magazines.

Virginia

The workouts we would write that nobody was doing.

Anna

Exactly, and it’s so similar because you would look at this beautiful, thin, toned, cover model next to these cover lines. Did that model ever do that workout?

Virginia

No, absolutely not. Not even the model in the shoot for that workout! Other than when she was posing for the photos.

Anna

Yes. She would show up on set looking like that. She would leave set looking like that. And she would never do that workout ever again.

Virginia

It’s just wild. I hope that’s the kind of thing that people know, but I don’t think it is. It’s hard, when you look at this content, to separate the myth from reality with what you’re seeing. Even for those of us in the industry, it’s hard not to see those workouts and think, oh, okay, what is that? What works for that? It’s so easy to get sucked in.

Anna

Yes, I think that we all have that instinct to think that’s going to work. And not all of us have this sort of baked-in layer of skepticism or or even knowledge that that’s not what’s actually going on.

So I thought Casey’s piece was really interesting. This idea that ab workouts are a scam. She’s a big fan, of course, of heavy lifting and barbell focused workouts, and I definitely am, too. I love barbells. I love lifting as heavy as I can, although I personally don’t use barbells as much as I would really like to these days. And Casey suggests that if you’re doing those kinds of workouts, you’re getting plenty of core work.

I think that is probably true. If you’re doing a really heavy deadlift with a barbell, your core is working really hard to support your spine during that movement, even just carrying those those plates and lifting them up to put them on the bar, the twisting, all of that is really amazing, functional core work. But I also think most people are not doing those kinds of workouts.

Virginia

That’s not a very accessible workout for a lot of people.

Anna

Even if you are doing strength exercises with lighter weights at home, you’re probably getting some core work as well. But it’s not necessarily all the core work you could ever need in the world.

So I’m kind of thinking of Casey’s piece with a little bit of caveat. It’s like, yes, if you’re doing all that stuff, you’re probably golden. Probably most people are not doing that stuff. Probably you could benefit from more.

And I also think that even if you are someone doing a heavy barbell workout, there’s still a chance you could benefit from a little bit of additional core work. And I’m not talking about the scammy influencer 20 minute ab workouts. I’m talking about some very functional, core focused strengthening movements which can also help make your lifts better.

SO I take it with a grain of salt. Basically anything that bills itself as a core workout you could, could probably raise an eyebrow to. But I don’t think it’s true that core exercises across the board are worthless.

Virginia

No, it’s that they’ve been marketed for the wrong purpose. They have lots of value in terms of building functional core strength, but they’re sold to us as weight loss, get a visible six pack, etc. And so the scam is how they put all your focus on that aesthetic goal, which is going to be out of reach no matter how many core exercises you do, versus the strength building part and the function part.

Let’s drill into that a little bit more. What do you think is the value of core workouts? And on behalf of of my people who have always hated core exercises: What are some ways you can reframe how you think about core strength so it doesn’t feel like, Oh God, that’s the part of the workout I hate the most.

Anna

Yes, totally. So what is it for? I’ll just quote Casey’s piece, because I thought this was really smart.

The whole point of a core is that it needs to be able to connect and coordinate the other parts of the body in order to be effective. Cores can’t learn to be the solid, coordinating central conduit for movement by doing, for instance, a five-minute plank alone.

So it’s all part of a system. The point of a core is not just to be strong in isolation. It’s to be strong in a way that supports movement throughout the rest of your body, whether it’s laying down in a bed and then getting back up out of that bed, or picking up something heavy, or holding something heavy in one hand and something light in the other hand, and not getting completely out of whack and of balance.

Whether you’re building that strength by doing a heavy barbell workout like Casey likes to do, or something more like Pilates, which I teach, we’re always loading your core by moving the extremities in different ways. Those are both great examples of this whole thing working as a system.

Virginia

As you’re saying that, I’m realizing how much the “core in isolation” is, again, part of diet culture. Because that’s about the aesthetics and not about the function.

Anna

Exactly. It doesn’t make sense to do a workout like Pilates all the time. It makes sense to do it maybe once or twice a week as a foundation to the other things that you’re doing, because if you can make your core, your pelvic floor, your back muscles work really functionally in tandem with the rest of your body, then the other kinds of movements that you’re doing throughout the week will be easier. And that’s movement whether it’s a workout or dancing or walking, or I have a client who owns a bookstore, so she’s picking up heavy boxes, putting things away on a shelf, and reaching and taking things up and down stairs. It’s going to support all of those other things. So it’s a really helpful thing to do. But it’s not that you need to do it every single day, you know?

I will say, though, when I see something like “core workouts are a scam,” I do kind of cringe about that a little bit. Because there are definitely lots of people who don’t enjoy a core workout, and it’s not their thing—no shade at all. But there are also people who really love the 20 minute abs class at their gym. Do they need to be doing that? Is it completely necessary? Maybe not, but if they really like it, and it gets them active, and it gets them feeling good in their body— keep doing it. You don’t have to stop.

Virginia

We’re not here to shame anyone who loves a 20-minute ab class. I am fascinated by you, but I respect that you have that preference.

Anna

I just don’t want to make people feel bad about what they’re doing, because the most important thing is to do something right? We want to help people find something that you can do and that you can sustain. So let’s open your mind to other ways of moving that might be supportive in other ways. But let’s also not get disheartened because we’re seeing that this is not “the perfect way”to exercise or whatever.

Virginia

Totally. And I’ll also just share, as someone who does identify as hating core work, I have come to appreciate it so much more through your workouts and through talking to you about it, because it’s made me realize how much the “I hate core workouts” came from knowing I’m never going to have the visible six pack. Being able to put that down means now I do notice, ohhh, when I get my core properly engaged, my back hurts so much less. Taking the giant bag of dog food in from the curb feels less painful. I get off the floor a lot more easily after giving my seven-year-old a bath. it’s these small things that are really not that small, actually.

Anna

Yeah, I couldn’t agree more. It’s almost about safety in your body, right? I’m capable of doing these things. I don’t have to feel fear around movement. I’m comfortable moving throughout the day. There’s so much to be said for that. You say they’re they’re small things, but they’re not really small.

I really want to encourage people to get to know how their body responds to exercise because of all this noise about aesthetics, we haven’t been trained to notice these more internal or intrinsic kind of things, but if you can tap into functional changes, or just how you feel moving through the day. Are you waking up a little less creaky? Are you able to pick that thing up, or are you able to bend down into the bath more comfortably?

Virginia

Shampooing a fast-moving seven-year-old is quite the core workout, in fact.

Anna

Wrestle them into their jackets and all that stuff. This goes back to the central question of why is the myth of visible abs so frustrating? There are so many other things that not just abs, but a functional and strong body, can do for you. To me, those things are better motivators.

I exercise also because of back pain. What got me started on exercise, and got me sticking with exercise, was that I was throwing my back out all the time. And I do that a whole lot less if I’m active regularly. And that’s a really good motivator, and it is achievable and it’s noticeable. And I get punished if I’m not doing it, because my back hurts.

Virginia

Yep. It’s a real one to one connection.

Anna

We have to also talk about people who do need core-specific exercises. It’s a bit more of a rehabilitation focus, but that might include people who are recovering from an injury or surgery. And especially people who are recovering from childbirth, whether that’s a vaginal birth or C-section. A pretty functional body who’s not in that situation, they’ll get really great core work from whatever the else they’re doing, chances are. But in these situations, I do think that isolating your core and targeting your core muscles from a rehabilitative standpoint, is really important. And I think if, like those of us who are who are listening, who’ve had a baby at home, like a brand new baby that they gave birth to, have probably had that experience of like, “Oh my god, where, where are my abs? Where is my core?”

Virginia

They have left the building.

Anna

I can’t do anything. They’ve left the building. And it’s temporary. It’s okay. They will be back. You need to heal. You need to recover. But it’s kind of funny, because you’ll get the advice that you shouldn’t lift anything heavier than five or ten pounds or don’t pick up anything heavy. Try not to do anything until you’ve had more time to heal. But like when you have a new baby at home, you’re picking up and putting down a growing baby

Virginia

Plus a car seat!

Anna

75 times a day. I just remember nursing in bed and then trying to get up out of the bed while holding the baby, and you’re basically doing a weighted sit-up. It’s so, so brutal. And it’s not realistic to say you can’t do any of that stuff until you’ve rehabilitated your core. You need to be able to live your life. But I think that working with rehabilitative exercises as you’re working through your day to day life, is going to make it easier. You’re going to get better, you’re going to start to heal, you’re going to regain that strength so much better than if you’re just not doing any of the rehab and only doing this sort of demands of daily life.

So I want to say, if you’re in that situation—and I think this is also true if you’ve had some kind of abdominal or pelvic or hip surgery—and you’re recovering and you have to have that rest period, rehabilitative exercises can be really, really supportive.

Virginia

What I’m thinking as you’re talking too, is how all of these benefits we’re talking about have absolutely nothing to do with weight loss. This isn’t about, are you losing the baby weight? This isn’t about anything to do with that.

And yet, again, because of the way diet culture trains us to think about core in the past, if I wasn’t losing weight, I wasn’t aware of these benefits. It was harder to tune into these benefits, or if I did notice these benefits, I credited them with any weight loss that was happening. But whether your weight changes or not from exercise is its own separate thing. We could just put that over here. It might happen, it might not. And the core stuff, you can achieve that whether or not the weight changes. And I just want to name that, because I think that’s another place this gets so, so tangled.

Anna

Yes, I think that’s so important. There’s a wonderful perinatal coach named Jessie Mundell, who I’m a huge fan of. She takes a super inclusive approach. And she’s in a larger body. I think I texted you when I did her postpartum certification program, and I was like, “Virginia! There are fitness models in this program in larger bodies! It’s so helpful. It’s amazing. It exists.” And she likes to say, and I’m gonna gonna get the exact words wrong, but it’s something like, you can have a round, pudgy, poochy, cellulite, diastasis recti belly and a functional core. The aesthetics do not predict the functionality.

Virginia

That’s so helpful. It’s so important. Especially if you have the diastasis or the poochy belly, you just think, “Well, that’s it. I will never have a strong core.” And that can just be defeating to even starting with this kind of exercise. So, so important to name.

Anna

Yeah. There are elite athletes who are competing with a three or four finger diastasis.

Virginia

The other piece of this you touched on a little bit is the back pain piece. And I love to talk about back pain because it’s one of my personal hobbies and key personality traits.

Anna

I don’t love that for you.

Virginia

Well, it’s becoming much less of a hobby, but for a long time it was. And, I just think back pain is so, so common, especially in our demographic. Whether you’re post-kids or just in perimenopause. There’s a lot of back pain in in our world. And it has absolutely blown my mind as I’ve been doing your workouts, and I do Lauren Leavell’s strength training videos, and recently I’ve switched into heavier weights—not barbells, but going from like, 10 pounds to 20 pounds. And… my back is having so many fewer problems.

And I don’t get it, Anna. I don’t get it! Because like you were saying, we’re told don’t lift heavy things, be so careful. And for so long, I had this narrative of myself as “oh my back goes out all the time, so I’m kind of fragile,” and need to be really careful.

But that turns out to be a lie? So please just explain that.

Anna

Okay, I’m gonna go deep here, so stay with me.

So some of this is coming from from Anna the trainer, but a lot of this is coming from Anna the journalist and Anna the content strategist, who works at a physical therapy company. I spend a lot of time with physical therapists.

And there’s this interesting concept in the physical therapy world called movement optimism, and it gets at what you’re saying, which is maybe moving your body is a better approach for dealing with pain than avoiding movement. Reframing movement as positive and supportive versus the idea like, “this movement is safe and this movement is unsafe” is generally a more helpful approach.

I think there’s there can be so much fear around movement for people. And I think a lot of people with chronic pain, recurring injuries, even a history of body trauma, can start to think of themselves as weak and fragile, and think of movement as something they really need to be careful about. And while it may be true that like, okay, a certain type of movement maybe was sort of the catalyst for the pain that you’re experiencing, pain is so much more complex than many of us realize.

I’m going to credit two PTs here that I’ve interviewed recently about this, Dylan Peterson in California and Ann Nwabuebo in DC. Those interviews are going to be on my Substack soon, hopefully. Full disclosure, I’m not a DPT. This is like a DPT level conversation, but I’m going to walk through some of what I’ve learned from them.

So it’s not just that physical trauma of the injury itself that is contributing to your pain. There’s a huge emotional or psychological element. We know that we hold stress and tension in many parts of our body, like for a lot of us, it’s like our neck, our shoulders, our jaw, pelvic floor, hips.

Virginia

Maybe all of the above.

Anna

Absolutely. There’s also a big link between things like anxiety, depression, PTSD and aches and pains and which way it goes could be either way, right?

Virginia

Oh, interesting. Yeah, makes sense.

Anna

Then there are postural issues. So we know that the way that we carry ourselves, or sit or stand or move can contribute to pain. Tension, discomfort in our bodies. Next, there’s inflammation and inflammatory conditions, whether it’s a GI condition or even something like endometriosis or fibroids, those conditions can contribute to or just even be related to greater inflammation throughout the body. Our muscles and soft tissues can respond accordingly.

And then finally, there’s this concept called central sensitization, which it basically means our bodies have experienced pain in the past, and so they almost go into overdrive trying to protect us from future damage by sending us these pain signals, even when our body isn’t in any real danger. It’s like our brain is really trying to help us that it’s like going too far and causing pain where we’re not actually like causing tissue damage with that movement.

First of all, of course, if our muscles are stronger, more mobile, better able to provide us stability in those places where we’ve had pain before, whether it’s your back, hip and knee, we’ll theoretically be able to move through that area with less discomfort. And that’s where those really targeted exercises like you do in physical therapy can come in. There’s this phrase the PTs I work with use that goes, “motion is lotion.”

But then if you think back to all those other factors we just talked about, tension, stress, you know, posture, sensitization, inflammation, we know that movement can be really supportive for all those things. And you know, movement helps with stress and tension. Movement helps with mental health. Movement might help you with the way you’re holding yourself. Movement can help you reduce inflammation.

Even that sensitization concept that one is a little bit maybe harder to wrap your head around, if you haven’t thought about it too much. Movement can allow us to sort of gently nudge into that pain and then tell our brain, hey, this movement isn’t dangerous. You can back off with the pain. I’m okay doing this. You don’t have to send those signals quite as as strong as you’ve been sending them.

Virginia

Oh, that’s fascinating.

Anna

Yeah. So it’s like exercise, yes, ideally, it’s going to strengthen and improve mobility, which should reduce pain, but it can improve all of these other factors as well.

I do want to say something specifically about back pain, though, because back pain is tricky. And I want to go back to that Casey Johnston article that we were talking about. She notes, correctly, that there’s a sort of widespread idea that core work is the answer to back pain. We’ve all heard that if your back hurts, probably your core is weak. It can be true. It isn’t necessarily true. The research is a little surprising, because it seems to find that pretty much all kinds of exercise are helpful for back pain.

So core exercises can certainly improve pain and support posture if you have chronic low back pain. So it’s not necessarily that people are wrong by saying you need to do core work, but Casey is right that core work is not the only way. There’s some really interesting research that says core exercises, strength training, and even aerobic exercise, all have similar benefits for back pain. Which tells me it’s basically like, again, movement optimism. It’s better to move your body for back pain than not move your body. And it almost doesn’t matter what you’re doing. And I think it’s sort of like really goes back to pain being multifactorial, and exercise, kind of no matter what you’re doing, can really support all of those factors.

Virginia

So just to drill in a little deeper for folks who struggle with this, if you’re in an acute flare up of back pain, we’re not saying, go lift a 40-pound weight. But the idea that “because I’m someone who gets acute back pain, I shouldn’t do this type of movement,” that’s what we’re trying to kind of push back against.

Anna

Yes, exactly. In the moment of acute back pain, there are things that you can tap into here, things like trying to stay as relaxed as you can, taking deep breaths, even just telling yourself, I’m okay, it’s okay, I don’t have to be scared. I’ll get through this. Like, those kinds of messages can actually like, be really powerful.

But it can be really hard to navigate. Like, okay, I know I should move. What does that actually mean? What can I do? What should I do? I don’t want to overdo it, and I totally understand that. And I think that that is, you know, I’ll say semi-unfortunately, where a PT comes in, because I know PT can be, it can be hard to access.

Virginia

But it’s a game changer when you can find a good PT.

Anna

Yeah, if you can find a good PT, it is super helpful, and they can help you navigate the do’s and don’ts and again, I don’t really want to like frame movement as safe versus unsafe, but just like, how reduced does your pain need to be for you to start pushing into it a little bit, nudging into that pain? I think there are scales of one to ten that PTs will use. Like, okay, if you’re an eight to ten, like, probably just resting, taking some deep breaths, maybe some very gentle stretches, is the way to go. But then beyond that, they’ll give you some guidance for how much to try and how far to go. But I do think just generally reframing rest may not be best, movement may be supportive. That can be really helpful.

Virginia

Yeah, it is so helpful. And again, it just feels like one of those things that you’re like, well, I’ve just been told this backwards. I think it comes back to the way we’re taught to equate movement with body size and shape as opposed to function, and how that underserves us.

Any other fun fitness trends, myths, or anything else where you’re like, “Could we please be done with this already!” that you want to talk about before we wrap up?

Anna

I don’t know if it’s fun. There’s this social media trend that I think of as “the actually trend.” Which is basically experts, whether they’re self-styled experts or legitimate experts, going around and letting you know that “everything you’ve heard about X or Y is wrong. These exercises are garbage. If you’re not doing these exercises, you’re wasting your time. Anyone who says this is wrong.”

And I think that this is generally well intentioned. I know where it comes from, because I sometimes get that instinct myself. I see bad information, and I’m like, ooh, I want to correct this. I want to go out there and say, “actually, this is wrong!” But I think what it results in, especially when we’re talking about specific modalities of exercise, is confusion and discouragement for people.

Because if somebody is doing an activity that they like or they feel proud about doing, and somebody is like, kind of shitting on it, then it can make them feel really unconfident, less optimistic about movement, less sure of themselves.

Virginia

Is it worth doing? Am I wasting my time?

Anna

And it’s sort of like the abs thing in that, it leaves people kind of vulnerable. Maybe they’re more likely to buy something or hit subscribe, because they’re like oh, I thought this was right, but it’s wrong.

Virginia

Oh, I think it’s 100 percent diet culture. Even though I see anti-diet creators doing it too, sometimes, I think it’s rooted in is diet culture. The whole business model of diet culture is telling you that you can’t be right about any of this. You don’t know how to eat, you don’t know how to move your body. You need to invest in this other system that’s going to tell you all the rules.

So it’s very much that same model of “everything you thought about this was wrong,” and now we’re going to tell you the right way to have a body. And it just undercuts people’s ability to be authorities on their own bodies.

Anna

Exactly. And that’s what my work comes down to. I want people to have the tools that they need to feel more confident and more capable moving. And I get that instinct too, it’s a very click-y concept. But I don’t want to get followers or subscribers because people are feeling really unsure of themselves or ashamed or confused.

I feel like I’m constantly saying: Don’t let what’s optimal get in the way of what’s sustainable. And what I mean by that is, of course, it’s really important to look at research and listen to experts and know what’s effective, what’s most supportive of our well-being. But there’s also a limit to that, because when it comes to exercise, most people aren’t doing it. Most people aren’t doing it at all. And the people who are doing it aren’t doing, technically, “enough” of it. I think there’s a stat that, like, about 75% of adults do not meet physical activity guidelines. Because it’s really hard! No one has time or energy to exercise. For parents or caregivers, exercise requires all these systemic supports that we don’t have in our culture. It’s really hard to take care of yourself.

So I want to share messages about helping people get active and stay active, period, in whatever way will allow them to just keep doing it. Yes, there are some things that are going to be more important for heart health and bone density and all those other good things. But the important thing is to move. Moving is better than not moving. If you can do a little bit more movement than you were before, that’s good. Whatever is going to allow you to do it long term is great. So I don’t want to “actually,” people.

Virginia

I’ll often get reader questions like, “Do we really need to do whatever many minutes per week of movement?” whatever those gold standards are, and every time I look into it, it’s sort of like, well, sure, there’s some research to support that—but if nobody can achieve this gold standard in their life, then how is is useful? How is that relevant to anybody? We should be focused on making whatever we can make doable for folks.

Anna

Exactly. I also think that the “actually” thing can can lead to some very confusing trends. And one, one good example of this, I think, is the Kegel backlash.

Virginia

People started to hate Kegels for some reason!

Anna

Exactly, and it’s like, why did we swing so far the other way?

Virginia

Why did we get militantly against Kegels?

Anna

We’ve made a lot of leaps and bounds in the last couple of decades in pelvic health, both in terms of the knowledge that we have the practitioners that are available. And the stigma has kind of gone away, you can talk about pelvic health and your symptoms and whatever, which is all great.

But it used to be that the main pelvic floor condition anyone knew about was stress incontinence, which came from what weak pelvic floor muscles, and so you would get Kegels like, do your Kegels. That was just like the blanket, if you have a pelvic floor problem, you need to do Kegels. And now we’ve made a lot of progress. We know that some conditions, especially like urinary urgency, pelvic pain, often stem from too much pelvic floor tension, which means Kegels could backfire and worsen those symptoms.

Virginia

Okay. So I get some of the resistance to Kegels if they’ve been underserving folks.

Anna

And it’s very important to get that knowledge out there, because you don’t want to make those symptoms worse. But then you get this telephone effect where, just, Kegels are bad. No one should be doing them. Anyone who mentions Kegels doesn’t know what they’re talking about, which is also not true. Just like other musculoskeletal conditions, it’s multifactorial. The idea that this is good, this is bad. I know what you need, needs to be taken with a grain of salt. But when it comes to the pelvic floor, especially like the only person who really knows what your pelvic floor needs is a DPT, like a pelvic floor PT or OT, who has done an assessment on you. The real message should be, pelvic floor symptoms are treatable. You need to see a specialist to deal with them.

Virginia

That’s really helpful. That is so interesting. I think it is just another example of how the diet culture framing and marketing gets mixed in with the message. When content creators are selling a course or selling whatever, it’s just hard to separate that from from they may have some really good information to share, but if they’re leaning into that actually everything you thought was wrong mindset, like, that’s the marketing. That’s probably not entirely true, and that’s helpful for us all to keep in mind.

Any other bad fitness trends on your mind?

Anna

There’s something that that I think is really tricky, which is this concept of movement feeling good, this idea that you should find movement that feels great, or that you feel joyful doing. Which I think is a lovely concept, and I think people have really good intentions when they say this kind of thing. I think it’s really helpful to an extent, especially if you’re someone who’s working on building a more positive, less punishing relationship with exercise. Tapping into something that you actually feel good doing and what helps your body feel good can be super helpful.

But there are a couple of caveats to this that I think are important. One is that for some people, movement generally does not feel good, whether they have chronic pain, they’ve experienced trauma, they have a disability or some kind of illness, or for many other reasons. Exercise may not ever be something that feels good or joyful for some folks. And so this idea that it needs to feel good canexclude a lot of people. When maybe, if you’re in that boat, you can still get a lot of benefits from finding movement that you can just kind of tolerate consistently.

Virginia

Yeah, where it’s okay, but not great. There’s something very ableist “movement should be joyful.” And sort of controlling? We don’t all have to like the same things! I’m someone for whom it’s just always more joyful to read a book on the couch.

Anna

I do think if you’re in that boat where you have some sort of condition where movement feels very uncomfortable, it can really help to find some guidance. I wish I could give you a really specific resource, but it’s very condition specific, I think. Try to get a little help, whether it’s an online program or a trainer that you can work with, even just for a couple of sessions, just to say, “Everything kind of feels bad. I know I need to move, so what’s the bare minimum that I need to do, or what can I do?”

The other big caveat for me as a trainer about “joyful movement,” is that if you’re looking to make gains in terms of muscle mass, bone density, cardiovascular health, it can be very helpful to get comfortable with discomfort. You are going to need to push yourself.

I have recently started presenting a monthly strength training workout, and I want people to engage in progressive overload, where each week they add—well maybe not each week, hopefully each week, it depends on the person. But maybe they add a little bit of weight. They’re able to do a little more. The only way you can really do that is if you push. And by the end of your set, your muscles are kind of shaking, and you can barely finish that final couple of reps. That is where you get stronger.

How to Move

A starting-point strength training workout (with or without cats!)

Welcome back to Workout of the Week! If you’re one of my many subscribers interested in strength training — working through a set of exercises consistently for a multi-week cycle and gradually adding weight, so we can build muscle mass and bone density — I’ve got great news. Thanks to a genius suggestion from my wonderful reader…

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10 months ago · 23 likes · 13 comments · Anna Maltby

I talk about this a lot because I’m not a big cardio person, and I really should be. We all should be probably doing cardio, even though it sucks. No shade if you’re a cardio lover. But if you want to improve your resting heart rate, your VO2 Max, those markers of cardiovascular wellness, you also need to do a progressive training approach where you’re pushing yourself to whether it’s run or walk or bike or whatever, a little faster, a little farther. You need to keep loading your cardiovascular system and challenging yourself so that you can see those improvements that you’re looking for.

That might not always feel very good, but I do think it goes back to like what we were talking about earlier, noticing what are the other improvements that you feel throughout the day? Maybe your workout feels like, oh my god. That kind of sucked. That was really hard. I was struggling. I was quaking, all that stuff. But maybe later that day, you notice you’ve got a little bit more energy, a little more pep in your step, you’re carrying yourself a little bit differently.

Whatever you can do to tap into those benefits of how you feel as a result of the workout, and build that connection. That’s what’s going to help you understand that that sort of momentary discomfort is worth it.

So I never want to go into it being like, “I’m going to punish myself. I’m going to work so hard because I have to, because I need to make up for something.” None of that. That’s not what I’m talking about. But, you know, should every workout feel wonderful? I’m not sure. I don’t think so.

Virginia

I’m doing your strength training progressive workouts, and there’s something you said in it about, like, maybe as you’re lifting heavier weights, this move that we’re doing for a minute will only be a 45 second move for you, because it’s so hard to finish. That was really helpful to my brain. Because I think those of us with a lot of good girl, perfectionist conditioning, cab sometimes get trapped in, “I can only do the workout if I can do it right.” And so then that keeps me from pushing myself more. Do you know what I’m saying? Because I’m like, I need to be able to execute this flawlessly somehow. And the idea that part of progress is like, it might be harder and a little messy, was really helpful for me to understand that it’s not like a failing if it’s getting harder.

Anna

Yes, exactly. And I think there’s also, there’s so many levers we can pull to make things a little bit more challenging, whether it’s the position, the weight, the speed, the length of the set, you know, there’s a lot of different ways to make things more challenging.

This goes back to Pilates and something I talk about a lot there, which is you don’t have to do the hardest possible version of an exercise to get something out of it. In fact, for most people I would say, definitely myself included, I’m not going to choose the hardest version of every exercise because I’m forcing it, and I’m not necessarily using the muscles that I’m supposed to be using, because I’m compensating. Whether it’s I’m using my neck muscles to lift my head instead of my abdominals or whatever it might be. Maybe some of the progressive overload that you’re doing in a strength training context is I’m starting with a different version of the exercise that allow me to complete the movement, and maybe I work my way up to a slightly different version of the exercise, but there’s going to be a little discomfort there, like you’re not going to get there without experiencing some some positive, productive discomfort.

ButterVirginia

Anna, do you have a Butter for us today?

Anna

Okay, yes, I have two Butters.

Virginia

Yay. Love multiple Butters.

Anna

I had to look up the name of these things because they’re like just these little adhesive, rubbery dots that you could stick on a cabinet or like a door frame, or even a toilet so things close silently.

Virginia

Oh, so your children can’t slam the toilet lid up and down all the time. Wow.

Anna

Okay, so I think there’s called some places call them cabinet bumpers or door buffer pads or sound dampening door buffers.

Virginia

Wow.

Anna

So it’s both, like, if your kid goes to the bathroom in the middle of the night, it’s not going to wake you up because they’re slamming the toilet seat.

Virginia

Totally.

Anna

So that’s amazing. But then also I even notice if I’m closing a door or or lifting the toilet lid or whatever during the day and it’s just silent. I think I’m a little bit of a sensitive person to sound and stimulation, so having having those little, tiny experiences throughout the day be very quiet is so calming. It’s very nice.

Virginia

That’s delightful.

Anna

I always have to say, I don’t love Amazon. So if you can go to your local hardware store or dollar store, I bet they’ll have them.

The other thing that has been really bringing me joy lately is I’m so much more into, like, holiday decor now that I have children than I ever was before. I have a little flock of bats taking off from my from the top of my TV during Halloween season. And they’re so delightful. And I just took them down, and the wall was looking very sad. So I started making paper snowflakes with my daughter. And I hadn’t done that since I was a kid, so had to Google, how do you make a paper snowflake? Like how do you fold the thing and cut it. And I discovered that there are all these little patterns, and I’m not crafty at all, but it will show you. Here’s the little folded triangle, and here’s the little pattern to draw on it, and then you cut it out, that beautiful, amazing shape. So being not crafty at all, I find this so satisfying. So now we have a little growing snowstorm above our TV of DIY snowflakes.

Virginia

We did that one year and put them all over our front window. And I’m like, why did we stop doing that? We should do that again! That was really very cheap and fun, and magical. And like, you can do five, or you can do fifty. You can, like, stop whenever, like, it’s very imperfect craft. You can just kind of do what moves you, which I love.

Anna

Yeah, like, oh, I have five minutes after I finished cleaning up the kitchen, and I’m just gonna make a snowflake. It’s cute. It’s not like me at all. And, I like that too.

Virginia

All right. It’s interesting you brought up toilets, because I’m gonna bring up toilets as well. I have a very practical Butter that’s really a PSA, which is this: If you are a household that currently has a toilet plunger, you can throw it in the garbage. Because what you really need is a toilet snake.

This has changed my life. I’m gonna just put my children on blast, they use an excessive amount of toilet paper. Like truly excessive. We have tried many strategies for not using so much. I’ve used guilt about climate change, like you’re killing the trees. But it is what it is. They are excessive toilet paper users, so clogging toilets is something that happens with some frequency in my house. So then I was like, okay, I’m going to start charging you guys for the plumber visits, because plumbers are not cheap! And I would try plunging, but it wouldn’t work. I finally bought this toilet snake off Amazon, but absolutely get it at your hardware store. And it’s so much more effective than a plunger for breaking up a clogged toilet. Game changer.

And it’s weirdly satisfying to use, too, I have to say.

Anna

Wow, I’m not gonna lie, Virginia, that’s a little gross, but I’m super happy for you.

Virginia

I maybe should have included a content warning.

Anna

I feel super lucky that I’ve never had to plunge a toilet. Maybe we just have really good toilets?

Virginia

I can tell you I do not. The last plumber who came to my house was like, “your toilets are terrible” and wanted to replace all of them. And I was like, I could spend hundreds of dollars, if not more, replacing all my toilets. Or I could buy this $30 toilet snake.

It’s this long metal coil thing, and it snakes down into the drain. And it’s actually less gross to use than a plunger, too—I’m sorry we’re really like in it now—but you stand further back, so there’s not the same splashing concerns. You just turn the handle on the snake. You get it all the way down, and you turn the handle, and it just burrows its way through the clog. I don’t know how it does it, but it does it, and it’s less gross to me to use than a toilet plunger, and weirdly satisfying. So that is what I have to say.

Anna

A lot of toilet optimization today. Your toilet needs to work for you.

Virginia

It’s something we’re dealing with all the time, especially as parents. Kids and toilets are kind of a nightmare combination sometimes. They’re just not great at it.

Alright, that’s probably the grossest Butter I’ve ever given but here we are! It was time. And I felt like you were someone I could do it with. We’re making your toilets silent and unclogged. And really, that’s all I want out of a toilet.

Anna

It’s heaven.

Virginia

Well, thank you for indulging that. This was so much fun. Tell folks where they can find you and how we can support your work.

Anna

I am on Substack at

How to Move

I also just recently started up a public Instagram for that, which is_howtomove. My my personal Instagram is really only for people I know, so don’t, don’t be offended if I don’t accept your follow request. I’m a little shy about it.

Virginia

Anna, thank you so much for being here. This was really delightful.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

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Welcome to Indulgence Gospel After Dark! It's time for your December Extra Butter!

Today, we’re talking about bellies—and how we’ve been taught to dress them. You need this conversation if you have feelings about:

Spanx

Horizontal stripes

The Millennial structured camisole era + long, flowy tops

Always tucking in your shirt/never tucking in your shirt

And so much more.

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Patreon. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's just $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

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Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus and Big Undies—subscribe for 20% off.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

Episode 170 TranscriptVirginia

So people say “dressing for your belly,” but it’s dressing to disappear your belly, really.

Corinne

To camouflage it.

Virginia

Yes. And of all the fat fashion rules that we’re indoctrinated with, the belly-based dressing rules are for sure, the ones that have done the biggest number on me over the years. I don’t know how you feel about it?

Corinne

Probably true. It is just kind of hard to find clothes that fit right if you have a belly. It feels like most clothes are not designed for that.

Virginia

What we’re saying is, this is an episode for our apple shapes. Pear-shaped listeners, you’re also welcome. Anyone who doesn’t want to define their body by a fruit shape—thank you women’s magazines—is also welcome. But yeah. Our conversation today is about the persecution of the apple-shaped body specifically, and the ways that women’s fashion, in particular, is not made for that body shape.

Corinne

Honestly, I think men’s fashion, too.

Virginia

Wait, are men supposed to have an hourglass? I’m confused.

Corinne

No, but I think men are supposed to be wider at the top and narrower down, so if you have a belly a lot of times clothes don’t fit right.

Virginia

Ohhh, interesting. That makes sense. And then a lot of nonbinary brands tend to cut for a thinner androgynous fit, which is also not this body.

Corinne

So across the board, it’s bad.

Virginia

Yes. So we threw this out to all of you and you told us all of the rules you’ve learned to follow for what you can and cannot wear if you have a visible belly. We’re going to talk through it all and process and, I think, release some of these garbage ideas.

Do you have a sense of when these rules entered your brain?

Corinne

The strongest memory I have about it is being in high school, because low rise jeans were really in. So I was wearing a lot of low-rise jeans, and not crop tops, but just normal length shirts, but my belly would hang out a little bit. And my mom would always be like, “Oh, your belly is hanging out.” Like, “do you want your belly hanging out?” So I was just becoming aware of my belly “hanging out.”

Virginia

I think mine is high school, too. I can remember getting a dress for a homecoming dance that was very, very fitted—what we would call bodycon today. And I was a thin teenager, but I had the rough shape that I have today. And so it was this moment of realizing that on me, that dress was not flat on the front. It wasn’t flat because I had boobs, but it also wasn’t flat because my stomach. And being really self conscious and sort of horrified. I think that was one of my first moments of realizing that. And this is a total thin privilege statement, but it was one of my first moments of realizing that just because a dress looked a certain way on a model, didn’t mean it would achieve that on my body. Like, I hadn’t quite grasped that disconnect before. Tthis doesn’t look on me like the way it’s supposed it’s “supposed” to look, and it’s specifically because of my stomach.

Corinne

Bellies can be kind of a good example of how fatphobia can also be a problem for thin people, because even if you’re thin, wearing straight sizes, but you have a belly, you can still experience some type of faphobia.

Virginia

Definitely. I mean, it dovetails into the whole “mistaken for pregnant” conversation, which we’ve talked about. I think a lot of the anxiety about the visible belly is rooted in that “I will look pregnant when I’m not pregnant” fear. Which when you unpack it—why is that such a terrifying concept? I mean, because of anti-fatness, of course. That feels like this worst case scenario for people, when it’s really just an honest mistake someone might be making about your body because we don’t normalize body diversity enough.

Corinne

Yeah, very true. Do you personally have any sort of belly dressing rules that you are still adhering to, or that still you still think about?

Virginia

I mean, I have to say, as we were putting the list together, there were a lot. There are a few of these I am proud to say I have completely divested from. And there are more that I am still a work in progress on. And I’m just going to be real about that.

But I think the big one for me is the idea that your belly can be visible through clothes. There is still this thing in my brain that’s like, “I have to somehow erase it!” in the way I get dressed, which leads to a lot of what we’re going to talk about. Not that anything I wear ever erases the fact that I’m a fat woman with a belly. People can see.

Corinne

It’s so complicated, too, because sometimes your belly is really visible but it’s because something doesn’t really fit you right! So it’s hard to, like, completely disentangle the the rules from comfort, I think.

Virginia

Definitely. Yes. And I will say I think one evolution I’ve made is that I am no longer willing to be uncomfortable in service of erasing my belly. That is not interesting to me. And that, I think, is a real big moment of growth. I am going to take that win.

What about you? Are there things that you do or don’t wear because of this?

Corinne

I just recently was brushing up against one because the jeans from the Universal Standard Jordan Underwood Collaboration have front patch pockets—you know what I mean?

And I usually hate those. There are a few reasons. I just feel like when you’re pulling pants up over your belly and then they have a pocket on top, it looks weird. I also don’t like how it feels. And if they don’t fit exactly right, the lines of the pockets will curve or bend. I almost will never buy pants that have front patch pockets like that.

@selfiefay@Universal Standard @Jordan Underwood COULD NOT BE MORE EXCITED ABOUT THESE CLOTHES! So cute.

Virginia

I get that. Also just because they’re another piece of clothing mental load you don’t need. You know it’s a detail that you’re going to have thoughts about.

Corinne

They just don’t look the same when you have a belly. It feels like the pockets should be lower, or I don’t know. But I have been wearing those pants, and I feel fine about them. So, who knows. But I still think most of the time I will not be wearing those.

The other one I think will come up later, but I never want to be wearing something that doesn’t go over my belly. Like, I never want to wear pants or a bathing suit bottom that doesn’t cover my belly. And part of me is like, am I hiding? Am I trying to hide my belly? Or is it just more comfortable to me that way?

Virginia

Yes, I really want to get into this, because this came up a lot. And I have the same thing. I like a high waist so I can feel all tucked in. And it’s really hard to untangle that one because I think some of it is the erasing thing, but some of it is that it feels comfy, cozy. It feels more secure!

Corinne

I also think if I wore my pants below my belly, my shirts wouldn’t cover my belly most of the time. So it just feels practical.

Virginia

Yeah, you would be cold. Or, like, you don’t want to share that part of your body with the world.

I should say, before we start getting into the nitty gritty of the rules: We are not doing this episode to make anyone feel bad if they’re still clinging to one of these rules. Because I think we do this because they serve us. This is all survival and diet culture stuff. So we’re going to unpack what is anti-fat, what is not useful. Not useful, as in, this actually doesn’t even erase your belly. We’re going to talk about some of the silliness of it, but like—it’s okay.

Corinne

And it’s complicated. It is a combination of things. Not wanting people to see your belly, and also wanting your shirt to cover your pants.

Virginia

This might be a holdover from being pregnant, but I sometimes feel like it like helps my back pain? That’s not quite right, but there’s a support thing you get with a compression waistband, not a super tight one, but there’s a little support you get. I just feel a little sturdier in it.

Corinne

When will people just start designing for this? Can we get clothes that are designed to help us?

Virginia

Yeah, and not just flatten, but actually support? That would be such a great reframing.

On the front patch pockets thing, it reminded me another one I have is button flies.

Corinne

Oh yeah, if it’s open?

Virginia

I recently ordered some jeans that I did not realize had a button fly and they went right back. I tried them on for a second, and I was like, NO.

Corinne

Where you can see the button fly? But sometimes they cover it.

Virginia

But even if it’s covered, it’s not going to lie flat on a round stomach.

Corinne

For me, it’s if the button fly is uncovered and you can see the the denim kind of like pulling around the buttons. I had some jeans like that. And I was like, who did this? But I I don’t mind if it’s covered.

Virginia

Nothing is going to lie flat because my stomach is not flat, right? But there’s this programming in my brain that says I should be choosing clothes that increase the flatness of my stomach. And so a button fly is “adding bulk.” And it’s going to stick out in a weird way. And not lie smoothly. So why would I take that on? It also doesn’t seem comfortable. I don’t need more things pressing on me. Metal buttons? Like, no, thank you.

So we’re all works in progress. And this a safe space to discuss all of this.

All right, let’s talk about my favorite rule, which, let me tell you, think at least 50 people named as the number one rule in their brains about dressing for your belly.

Even giving you a side view to show how cute horizontal stripes are! Outfit details.

1. No horizontal stripes.

Corinne

You’ve definitely overcome this.

Virginia

I have overcome it! And I want to say to everyone, join me in the Promised Land. It is great. Horizontal stripes are so cute, and you get to wear fun colors and look sort of French. Or just tell yourself that you look French. Why would you not want that? And I just never think about them anymore in relation to my stomach, which is interesting.

Corinne

Yeah, I feel like I’ve always kind of embraced horizontal stripes, but I have had people say to me, “You shouldn’t wear horizontal stripes.”

Virginia

Just why?

Corinne

I don’t know. And I feel like vertical stripes look weird.

Virginia

Well, and some people were like, “I’m also told not to wear vertical stripes,” because they’re not going to stay straight on a fat body. Definitely not. You’re going to have a wavy line.

Corinne

That’s the patch pockets thing, too, kind of.

Virginia

But who told us that our bodies had to be rulers? Like, what? Even a thin person has dimension. This is so silly. Oh, my God. If you’re going to break no other rules on this list, I really encourage you to get yourself a cute horizontal striped t-shirt and thank me later.

I did baby steps into it. I wore them as a base layer at first. So, like I’m wearing one today under a sweatshirt. I would wear it without a sweatshirt now, but so it was like you would see the stripes under a sweatshirt, or under overalls or under a jumpsuit. You can kind of increase your comfort level, and then pretty soon you’ll be like, “Oh yeah, I could just wear horizontal stripes all the time.”

Corinne

I think the main point here is that the pattern on your clothes isn’t giving people an optical illusion about the size of your body.

Virginia

No. I think you see me as the same size whether or not there are stripes on my shirt. So I think it’s an exposure therapy one. And we can also link to my favorite striped top, which is from Nettle’s Tale, which is a lovely size inclusive brand. (Post-recording: Sorry, it’s sold out right now! But they do have this great stripe.)

Corinne

The next rule I feel is kind of similar:

2. Don’t wear white.

Virginia

This came from Lauren Leavell, who then wrote, “You know I wear a ton of white.” Because Lauren is like, “I give no fucks.” I don’t think I had ever heard this one.

Corinne

Oh, really?!? I definitely heard light colors make you look bigger and dark colors make you look smaller.

Virginia

A lot of people said “wear black.” But I didn’t have this one in my brain ever. I just don’t wear white after Labor Day because I’m from Connecticut, and we have a moral code. But Dacy has worked with me to divest from that a little bit. Not white jeans yet, but I’m getting there.

Corinne

I definitely heard this one. I think more so in the like, wear dark colors and then people won’t know.

Virginia

Well, it feels similar, like you’re actually not fooling anyone. And if you like white or other colors or stripes, just enjoy them.

The next one that came up over and over is:

3. Wear a long flowy top.

The long, flowy top has a real stranglehold on the millennial psyche. I have purchased so many fucking long flowy tops, and I think I’ve finally gotten rid of most of them. I did want to direct us to a reel from Ashley Dorough, who is a plus size fashion influencer. And I really like Ashley’s style, we both really like her style, but she does do a lot of the long flowy tops.

Corinne

When I saw this, I was like, I’ve definitely heard this, and I’m also sort of confused about what a long flowy top is. Because it seems like sometimes it’s just an oversized button down, and sometimes it’s a tunic?

Virginia

I think it definitely gets into tunic territory. I feel like the classic example is, do you know that brand Daniel Rainn?

A Daniel Rainn top on ThredUp

Corinne

No.

Virginia

Look up Daniel Rainn tops and you’re going to see what I mean. It’s like a floral chiffon, sort of floaty top no visible waist, very peasant top vibes. And you’re going to wear it with your skinny jeans and ballet flats or ankle booties or whatever. Maybe a long cardigan. I feel like this is peak last 10 years of millennial dressing, especially Millennial Mom dressing.

Corinne

Yeah, this also feels like very Lane Bryant, like the plus size fashion that you’re forced into because it’s all that exists.

Virginia

And it’s interesting in this reel from Ashley, a lot of the outfits she’s wearing are pretty cute. But to start the reel, she’s wearing a fitted top and jeans that really show her belly. And she kind of gestures to her belly, and then she shows you all these outfits that are very “belly disguising” with these longer sweatshirts. But I actually think the outfit she starts out in is totally cute and she looks great in it! And it’s interesting that it’s not quite a before, but it’s definitely a vibe of “this isn’t how I’d leave the house” or something.

Corinne

This is an interesting one, too, with comfort. Are you wearing the longer shirt because you just don’t want to have to worry? Like maybe you’re wearing a long flowy top because if you don’t wear one you’ll be constantly pulling on your shirt.

Virginia

I think that’s real. Whenever I do wear something more cropped, I’m very conscious of where it’s situated all day.

And I feel like, again, this is one of those “to avoid getting mistaken for pregnant…” tips that has definitely resulted in me being mistaken for pregnant because a lot of these long, flowy tops start to look like maternity wear.

Corinne

For sure.

Virginia

And then it’s aggravating because you’re like, “But I went out of my way to camouflage!” and here I am correctly identified as a fat person but misidentified as a pregnant person? It’s a tricky one. I mean, I definitely get the emotional support of the long flowy top, but I’ve started to veer more towards, like maybe it’s an open cardigan, but I’m going to have a croptop underneath, or a tucked in shirt underneath, or something just to play around with it a little bit

Millennial Mom cardigan but visible belly! Outfit details.

Okay, the next one really spoke to my soul. This came from Linda, who is @littlewingedpotatoes on Instagram. She wrote:

4. “Wear a millennial structured cami under everything.”

Oh my God, I wore a camisole under everything for so many fucking years!

Corinne

This was huge.

Virginia

The tyranny of the camisole!

Corinne

You wore a bra, a cami, and then a shirt.

Virginia

So many clothes. How did we do that? My perimenopausal self could never. I used to wear a sweater that was like a crewneck, a full-body-covering sweater, and I would still wear a camisole underneath that.

Corinne

And some people wore the camisoles that went down.

Virginia

And they had the lace on the bottom! So you would show the lace on the bottom, like they would be quite long, almost covering your butt, to show that under. And it was a way of advertising, like, “Don’t worry, I have worn the camisole.”

Corinne

I know. What was that about? What is that camouflaging?

Virginia

I think it was like not quite Spanx? I mean, we’re going to get to Spanx. But it was, I’m making an effort towards smoothing it out. I think it was very adjacent to the smooth lines thing. I owned so many of those camisoles, Jesus Christ.

Oh, I’m angry about it now. I mean, why did we think we had to do that?

Corinne

I’m curious if kids are still doing that. Has that come back?

Virginia

I’m Googling and I am seeing something about “When Gen Z discovered layering tank tops.” We don’t need to bring this back.

Corinne

And I guess it also could have been a thing where then your belly is not hanging out if you’re wearing low rise jeans.

Virginia

Yeah, I think it was a way of coping with the low rise jean.

Corinne

Giving you overlap between the the low rise pants.

Virginia

It was absolutely preventing visible belly and trying to make your belly look flatter somehow, through the magic of whatever material those were made out of. Oh, that’s a really rough one. It’s still with us to some extent. I am wearing a tank top under a sweatshirt right now, I admit. But the sweatshirt ends up low, so I felt like I needed an underneath layer. It’s more about boob coverage, but it’s not visible underneath. Its not hanging out the bottom.

Corinne

Whatever you say!

Virginia

Whatever you need to tell yourself, Virginia!

5. Always wear Spanx

Corinne

There was so much Spanx trauma. There was a comment in the chat that I really liked where someone was like, “you’re supposed to wear Spanx so the clothes look better on top, but also the clothes would stick to them in weird ways.” And that makes me think of the camisoles too, I feel your shirt would kind of stick to it?

Virginia

Yep, totally. Unless you were wearing the flowy chiffon top over your camisole, which you definitely needed because also the chiffon flowy tops are all see through. That’s another reason for the camisole. Somebody on Instagram wrote, “Spanx, live on my body and I pay them rent. Can’t kick the habit.” And I was like, oh man, I want you to kick it.

This is really about, clothes needing to appear completely smooth on your body. No lumps, no roundness, no “muffin top,” which is a heinous term but certainly a fear that lives in our many of our brains. And again, where did we learn that our bodies need to be mannequin smooth? Like, even if you’re larger, it has to be smooth.

Corinne

I could never get past how uncomfortable shapewear was.

Virginia

So uncomfortable. I definitely did torture myself with it for a bunch of years for different things. I’m really glad to no longer have that be on my radar. I mean, I think too, it’s related to the fear of visible panty lines, which also is a really weird rule to have. Like, we do all mostly wear underwear. I mean, maybe you don’t, and that’s your choice. That’s fine. But is it the worst thing if people know you’re wearing underwear? Is this actually the breach of the social contract?

Corinne

I’ve heard people talk about visible belly outline, too.

Virginia

There’s an influencer I want to talk about, Tori Block, who does a lot of “dressing for your belly” content. And I would say about 80 percent of her reels feature, if not shapewear, some kind of body suit. The clothes are very smoothing-focused. Her whole thing is like, “You can have a belly and wear anything you want if you make your body totally smooth.”

Corinne

It seems like the formula for a lot of her content is showing her belly and then pulling her clothes up over it.

Virginia

Which is interesting to me, because I honestly think she thinks she’s creating fat positive content in doing that. I think she thinks she’s empowering women to get dressed and enjoy wearing sexy clothes and all of that. But her whole formula is, look how can I erase my belly! I’m going to show you it at the beginning so you know I’m just like you and look at this magic trick. And that isn’t fat positive!

Corinne

The headline for this video is “belly confident street wear.” First she’s showing you her belly hanging over her underwear. And then the whole thing is “get black sweatpants and pull them up over your belly.”

Virginia

Yes, and wear a black bodysuit underneath.

Corinne

Which, again, don’t wear white. The first sweatpants are white or gray. And then they have to come up to the smallest part of your body,

Virginia

Yeah, this no visible belly thing is really tough. I love those Beyond Yoga joggers that I talk about all the time, so I just bought their bootcut leggings, and I love them. I’m wearing them right now, so I’m embracing it, but when I first put them on I did have a moment of, like, oh, right. The cut of this pant versus the joggers does make my belly much more visible. It was interesting, I think, especially because they’re boot cut, and I’m haven’t worn boot cut since the 90s. I was like, “Oh, I don’t know if I’m allowed to wear this anymore?” I had a whole little moment. It’s fine now. But, yeah, the visible belly outline is such an odd fear.

Corinne

That kind of gets to our next rule:

6. Apron bellies can’t wear leggings.

That is definitely one that I have to really think about. Like, why? Because I do kind of feel like I’m not going to go out wearing leggings!

Virginia

Don’t you wear them to the gym and stuff?

Corinne

Yeah, I would wear them to the gym, but you wouldn’t wear them to—

Virginia

To go out to lunch or something?

Corinne

I wouldn’t wear them to go out to lunch, no. I don’t know if it’s the belly, the fatphobia, or I’m just like, “They’re not real pants.” I need to be wearing real pants, you know?

Virginia

I mean, I do think our generation really died on the mountain of “leggings aren’t pants” for a long time. And I think it’s okay to let that go. Leggings can be pants! A lot of this, though, it’s not just the belly. It’s also leggings make your butt more visible. Leggings make your crotch more visible.

Corinne

I do feel kind of naked when I’m wearing them. Like I’m just not wearing enough enough clothing.

Virginia

Which is totally valid and your choice. And, rooted in a culture that tells us that women’s pelvic areas are not okay and should be shied away from. It’s very purity culture feeling.

Corinne

Yeah, although I do feel like the leggings thing probably also applies to men.

Virginia

Fair point, fair point. I don’t know that a lot of men feel free to wear leggings to lunch. We would not judge. We would support. But we would be like, “That is a bold move, sir. You are making a statement. Do we need to teach you about the long flowy top?”

Corinne

Men need to start wearing long flowy tops.

Virginia

I think that’s how I often wear leggings out in the world, is with a longer shirt, on. Like a button down shirt or something.

Corinne

I have a thing with leggings. I will wear bike shorts, but I don’t like wearing leggings.

Corinne wearing Beyond Yoga Bike Shorts & Old Navy top & Birkenstocks

Virginia

But why? Bike shorts arguably show more of your body.

Corinne

I know, that’s what I’m saying. I just don’t like how they like look or feel or something. And I probably will wear them to the gym, but I’m still wearing shorts to the gym, so I don’t know.

Virginia

Interesting.

Corinne

We went through this last year where I was like, “I don’t understand what I’m supposed to wear instead of bike shorts in the cold times.”

Virginia

And we were all like…leggings? Meanwhile, I’m always like,”How do we wear bike shorts?” And you’re like, “The same way you wear leggings.” We have something with this. This is skinny jeans and Birkenstocks all over again. We can’t explain how we learn some of these things.

Corinne

I wore leggings for many years of my life, but right now, I’m just not liking leggings.

Virginia

Do you want to try a bootcut legging with me?

Corinne

Maybe I could be more into that.

7. Controversial advice around tucking shirts.

Virginia

So people are either told to never tuck in shirts and wear the long flowy top, or they are told they absolutely have to tuck in shirts in order to fake a waist. There’s no middle ground, and yet everyone feels like they’re getting this wrong.

Corinne

Yeah. Maybe that’s why so many people ended up doing the half tuck. The half tuck is the long flowy top plus the showing your waist.

Virginia

I did, when the half tuck trend first started, I was like, oh, this is what we do with our long flowy tops. Finally someone made it make sense.

I mean, I wrote a whole piece on where this trend originated. Tan France is a big factor here that you need to really reckon with. And there is a lot of inherent fatphobia. There’s fatphobia in both directions, basically. I think maybe especially if you were once in a smaller body, tucking can feel really scary in a bigger body because it is emphasizing that your waist doesn’t actually get magically super small when you tuck. So, I personally find tucking a good fuck you to fatphobic fashion rules because it’s like making me be like, great, I can do this. I am not afraid of how my body looks with a shirt tucked in. (Good God, none of us should be afraid of that.) But I also understand that for people who feel like they always had to tuck in, being able to wear bigger, baggier things is also liberating. It’s a personal journey.

We Need to Talk About The Millennial Tuck

Virginia Sole-Smith

·

December 5, 2023

Read full story

Corinne

I feel like I never tuck stuff, but more for annoying clothes reasons, like I find it uncomfortable or bunchy or it just comes untucked.

Virginia

Definitely. To sit at your desk with something half tucked in actually starts to feel deeply impractical after a few minutes.

Corinne

Or it’s half-tucked in, and then you go to the bathroom, and then I never re-tuck.

Virginia

It’s so weird what we make ourselves do to get dressed and be in the world!

Midlife crisis crop top from last summer. (Outfit details.)

8. “No crop tops, no visible rolls, keep the belly covered except at the pool, even then high waisted bottoms.”

Virginia

I mean, we already said we both kind of buy into this a little bit. This is one we’re struggling with. I did start to experiment with the crop tops last summer.

Corinne

Yeah, yeah. You’ve been wearing a lot of crop tops.

Virginia

My 11-year-old asked if I was having a midlife crisis, so it was clearly a departure from the norm. She was uncomfortable with it. I was more comfortable. But I definitely will say, I’ve been making myself do it. I like it. I like the look of it. I wouldn’t do a crop top with a low rise pant situation. I do crop tops with high waisted things. So it’s like: Am I cropping or am I just putting the fabric in another part of the outfit? Like, I’m only showing like, an inch or two,

Corinne

I struggle with this one for sure. And I think part of it is I find it uncomfortable.

I’ve also definitely thought, if I was going to wear a crop top, like, maybe I should put self-tanner on my belly. My belly is so white. Or I’ve also thought I need to get a tattoo on my belly, just so it’s less wormy.

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Virginia

I hear that. It’s definitely a trend I’m more comfortable with in the summer where I’m likely to have gotten a little bit of color, although I always wear my sunscreen. I don’t want to discount the fatphobia. But it does feel like with this one, it’s also like deciding how much skin you want to display and who you want to display it for. I think is a sort of core body autonomy thing that we can make space for.

Like, I don’t wear a crop top in every setting. There are situations where I feel like a crop top is super appropriate and I feel great in it, and there’s situations where I would definitely not do that. And I think that’s valid.

Corinne

Yeah, that’s totally fair. I can accept that I have a belly, I can show it at the pool in a bathing suit, but I don’t always want to have my belly out at the grocery store. I can accept that I have a round, fat belly, but it’s so white. It’s like day glo. There are some parts that are okay, and there’s some parts I’m still struggling with.

Virginia

It feels like a good point to say, you can aesthetically not be totally on board with an aspect of your body and still be a firm advocate for fat rights. And believe your body has value and should take up space in the world. It’s always useful to put a little space between what do we find beautiful and what do we find valuable. Beauty is actually not what we’re fighting for here. It is great to broaden the definition of beauty and include our bellies, but it’s also okay if you’re like, my body is valuable and should be treated with respect. And I don’t find every part of it aesthetically pleasing at all times.

Corinne

Totally, yeah. And just because I want to keep my belly covered, I’m not offended if anyone else doesn’t.

Virginia

We support you in your crop tops and low rise jeans if you want to Britney Spears it out in 2024, we’re behind you supporting that.

9. “Empire waste with ruching until I die.”

That’s a quote from a reader. And I want you to let one of them go. I don’t know that you need to be wearing an empire waist with ruching at all times.

Corinne

Yeah. My question was, is this one thing or two?

Virginia

This is long flowy top on steroids. And again, I have been mistaken for pregnant so many times in an empire waist outfit. I don’t actually know that it is the solution? But it is something that we get told to do.

Corinne

Also with this one, empire waist, and ruching, and the long flowy tops—those styles are just not as “in” right now, so I feel like I’m not contending with that as much.

Virginia

I agree. But I also think if you have trained yourself to think that you need to wear these styles in order to be socially acceptable, and now they’re not in, that’s its own kind of stress, right?

Because if you’re still wearing them, you’re kind of marking yourself as the frumpy fat lady who can’t find trendy clothes or whatever.

Corinne

That’s where Lane Bryant comes in, where it’s like, you’re not making us feel cool.

Virginia

If you were like, I don’t care if it’s cool, I love an empire waist, great, that’s amazing. If it’s like, I feel stuck in this empire waist—you can wear a regular waist. You can wear no waist. You could wear low rise jeans.

Corinne

If there was a situation in which I had to wear an empire waist, I would be extremely unhappy. I would really not like that.

Virginia

I would really complain to the manager. I would have notes.

Corinne

I hope that style never comes back.

Virginia

I think we’re past the age where we get forced into bridesmaids dresses, I feel like that’s the most likely yeah scenario. If you have a friend requiring you to wear an empire waist bridesmaids’ dress, I would look hard at that relationship. And whether you need that person in your life.

Corinne

The next one definitely, I definitely have heard.

10. Your boobs should stick out more than your belly.

I have such a distinct memory of someone telling me this in high school and being like, oh shit, I gotta check that. Do they? I don’t know.

Virginia

Oh Lord, we’re so mean to ourselves. Not everybody’s boobs stick out more than their belly! Like, that’s bodies. That’s just bodies.

I mean, we talked about this in the breast reduction episode. As much as I’m like, oh, I wouldn’t get a breast reduction because I accept my body, it’s also that I wouldn’t get a breast reduction because I feel like having big boobs balances out my body. Like, it’s both things. It’s messy.

Is It Diet Culture to Want a Breast Reduction?

Corinne Fay and Virginia Sole-Smith

·

June 27, 2024

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I think it is really interesting that so many of these have this kernel of “intended to make you feel more confident and empowered.” But they actually do the opposite, because they reinforce anti-fatness. That’s what I see in so much of Tori Block’s content and other plus size influencers who do this “dressing for your belly” content. If all the advice is around how to disguise the belly, then how is that actually making us more confident about our bellies?

Corinne

Right? It’s sort of giving you a threshold. As long as you can fit under this threshold of your belly being smaller than your boobs, or not being able to see your belly when you’re wearing sweatpants, then you’re okay. But if you go past that, then we have a problem.

Virginia

Yeah, you’re right. The other thing about all of these style rules is there’s a point of fatness in which they no longer matter. Like, to whatever extent they work, they are not going to, work once you’re big enough. So that’s another garbage piece of this.

11. Show off your thinnest part.

This is classic Apple body advice, because the assumption is you’re round in the middle, but you have skinny legs.

And I love a short dress. I’m sorry. I love a short dress. I got nothing,

Corinne

I’m not wearing dresses, but this is also kind of like the bike shorts thing, where it’s like an oversized top with bike shorts.

Virginia

Yeah, it is related. I want to challenge it more than I do. And I accept that I am a person in this world.

Corinne

I think it is also fine to just have a preference for how things look. I don’t know.

Virginia

I look cute in short dresses. What can I say? But I can acknowledge that there’s some anti-fatness at work there. Related, if people have cute, short dress links, drop them in the comments. I’m always looking for more. Anyway, moving along.

Corinne

It’s winter! No one’s wearing dresses.

Virginia

It’s tights and boots season!

Some very adjacent advice to the short dress thing is “accentuate your smallest part, which tends to be your waist or your rib cage just above your belly.” So if you belt, you do it just above your belly, and then the skirt and pants below needs to be really flowy.

Again, I feel called out, appropriately.

Corinne

I don’t like this one because I find it uncomfortable.

Virginia

Well, I don’t wear belts. But if a waist on a dress hits at that part of my body that’s so much more comfortable than if it hits lower down on my belly, where my belly does not want a waist.

Corinne

Yeah, I’m thinking about the belts. I also am, wearing high-waisted pants. For a while, I was seeing ads for bras, where the point was to lift your boobs up so you could see the band which is the the smallest part of your body. Which also just sounds so uncomfortable. My boobs would be projecting out two feet. Which, no.

Virginia

I don’t need a Jane Austen costume. You know how they used to hike their boobs up?

Corinne

My boobs are smashed down over the smallest part of my waist.

Virginia

And there they will stay. Do not hoist them up.

Corinne

Yeah, so uncomfortable. Like, how are you going about your day?

Virginia

How are you conducting any business with your boobs cinched up and your waist cinched in?

I do feel like my big moment of growth is that I won’t sacrifice personal comfort to adhere to any of these rules. I’m not doing the boob hoisting thing. But I do gravitate towards a short dress with not an empire waist, but it’s in that ribcage-y kind of spot.

Corinne

I mean, what are you going to do? Just wear black, floor length robes?

Virginia

I mean, I love a mumu, too. But I’m just naming that it’s complicated and we don’t have to be divesting from every single one of these. I wear horizontal stripes. So I’ve made some progress.

12. “No flat front pants or skirts ever.”

Virginia

I actually don’t think I adhere to this one. I felt like I more grew up thinking don’t wear pleats because, again, the adding bulk thing.

Corinne

Right? And this makes me think of the patch pockets, too. I’m like, no, I prefer a flat front.

Virginia

But again, I think it’s like the tucking where I can see the advice going in both directions, and not being helpful in either scenario. So I do kind of get it, but it’s not one that lives in my head. I think I more tend towards flat front. I mean, I do miss maternity jeans a lot of the time. I think anyone should feel free to consider maternity jeans as a great option.

Corinne

You mean the ones that have the knit top?

Virginia

Yeah. I had two pairs I loved. The band where the belt would go had been totally cut off, and it just had kind of a nylon sock attached that pulled up over your belly. So they were super high waisted, they basically went up to my bra, and they were so comfortable. I had another pair that were a higher end brand, maybe Sevens or something, I can’t remember. And they had a regular jeans, like, they had the band and the zipper and everything, but they had elastic in the side pockets. These kind of like patches of elastic on the sides. So they were a lot more comfortable and sort of supportive to your belly. They were great. I am fatter now than I was when I was pregnant, or I’d probably still be wearing them. I think if you’ve been told no flat front pants, I think that’s one you could challenge.

13. Only take photos from the front.

Virginia

This last one is something we see all over Instagram. Influencers shoot from the front so you actually can’t tell how big someone’s belly is.

Corinne

Yeah. There’s so much advice out there about how to take photos so you look a certain type of way.

Virginia

We could do a whole other episode about photo advice! It’s a good episode topic.

Corinne

Yeah, and not sitting down. All kinds of stuff.

Virginia

Because everybody looks fatter when they’re sitting down. Which is fine. It’s because your body is folded. It’s normal.

Corinne

But yeah, if I’m taking a picture of an outfit, I’m usually taking it head on.

Virginia

Well, it also shows the outfit more clearly.

Corinne

Does it??

Virginia

Well, I guess it doesn’t show the whole outfit, but if I want to see the shirt, I don’t want to see the side of your shirt. I want to see the front of it.

Corinne

I feel like showing it from the side is just as good. Unless it has a picture on the front. But it’s also like, our eyes are on the front of our heads.

Virginia

Right, I’m looking at you right now. I’m not looking at the side of you while we record this podcast. That would be odd.

I do appreciate that Dacy always shows a side view. And I will often. I don’t do it as religiously as I could, but I do often try to remember to show a side view if I show an outfit on Instagram. Because I think this is one of those things that small fat folks need to be aware of, because you can fake thinness in a photo or fake more thin privilege than you have. And so if I take the head on photo, and I’m like, oh, I think I think this outfit makes me look thinner from the front. I try to make sure to include the side view. To be like, don’t worry. Still here. Still fat. Just to be more honest.

That said, I did appreciate Donnelle from Philly Fat Con, who commented that she doesn’t worry about side views because she thinks how she looks from the side is none of her business. I think that’s pretty valid.

Corinne

I love that.

Virginia

It’s not for us. Just don’t worry about it, if that’s what’s stressing you out. Just don’t think about that.

Corinne

To myself, I am two dimensional.

Virginia

I only ever see myself straight on. As far as I know, I have no sides.

Corinne

Yeah, why worry about the people walking behind you see?

Virginia

Oh, man, I love it. This felt cathartic. You know? It felt good. It felt healing to name all of these absolute trash rules.

Is there anything you think you would challenge yourself to try to break now that we like dissected so many?

Corinne

I am challenging myself to wear these pants with patch pockets.

Virginia

I love it.

Corinne

I would like to feel a little more crop top-comfortable. But I’m also just like, I just don’t know if it’s realistic. You know, I’ve lived almost 39 years and have never been a huge fan.

Virginia

It might not be for you.

Corinne

I do want to get a belly tattoo, though, and that might change things.

Virginia

I do feel like if you get a belly tattoo, you’ll want to wear crop tops. That’s going to be like you in bike shorts.

Corinne

I do wear a two piece bathing suit. What about you?

Virginia

Well, I’ve done horizontal stripes. I’m working on crop tops. I think I need to work on the visible belly outline thing, like wearing these boot cut leggings, like I realized today, I’m wearing them with not a flowy top, but a sweatshirt that sits a little lower and not one of my more cropped tank tops. I feel like I can challenge myself a little bit there.

Corinne

Maybe you need a bodycon dress.

Virginia

Oh gosh, okay, that sounds terrifying. So maybe not.

Corinne

I was just thinking about alternatives to the short dress, like a maxi bodycon.

Virginia

I just had a complete fear response? Alright, I’ll explore that. We didn’t even put that on the list, but the bodycon trend I have always felt is not for me. That is not available to the apple shaped person. I’m going to sit with that. I’m excited to hear from listeners which ones of these they’ve broken up with or are working on.

Corinne

Yes, yeah. Rachel in the Substack chat also put in a link to a really cute TikTok from a creator who does these cute videos where she’s hyping up her belly. She calls her belly like “the ginger.” She has an accent, so I don’t want to imitate, but it’s really cute.

@kamsendooIt’s the stomach for me! Everything is sitting! #bodypositivity #selflove #sexy #motivation

Virginia

I love it. KaMsendoo is the creator. This is adorable. More in belly love. We need it. We definitely need it. I’m here for that.

ButterCorinne

My Butter is a snack product which I’ve become completely obsessed with, and also feels somewhat guilty to share, because I find the branding name to be abhorrent. The brand is called Lesser Evil.

Virginia

Okay, that’s not a great brand name.

Corinne

It’s not great. I think it’s because the snacks are vegan. Still don’t like it. I hate it. I just don’t want to be thinking about foods as evil, lesser evil, whatever. However, they make popcorn and um, balls? Like puff balls? I don’t want to call them cheese puffs, because they don’t have cheese. I guess they’re corn? Corn-based puffs. And they’re so freaking good, I’m addicted. The popcorn they do have a few flavors. There’s a sweet salty one, there’s a cheese one. The one I really like is the flavor is Himalayan Gold. I think it’s just fake butter, like coconut oil butter.

Virginia

I think a friend of mine brought this to book club.

Corinne

It’s so good. I also really like the fake cheese balls. You can find it online. You can find it at Whole Foods. I also really like making popcorn, but I’ve just become addicted to these bags of Lesser Evil popcorn.

Virginia

Well, let’s get them to rebrand.

Corinne

Can it be Morally Neutral Popcorn. Anyways, if you can get past the branding, I do think it’s really tasty.

Virginia

Alright. Well, as a lifetime drinker of Diet Coke, I can get past the branding.

Corinne

Same, if it tastes good enough, why not?

Virginia

If it tastes good enough we’re here for it.

Corinne

What’s your Butter?

Virginia

A little rage organizing is what I want to recommend to people. Now, I know you are not a natural organizer in the same way that I am. And I have written about how organizing is kind of a good/bad thing in my life.

Perfectionism and the Performance of Organizing

Virginia Sole-Smith

·

September 13, 2022

Read full story

But since the election I am very aware that I am feeling out of control in the universe and I need to feel in control of something. And what I am in control of right now is my kitchen countertops. It is all I have.

Part of this is because I am still pondering getting an air fryer, as I discussed on a recent podcast episode, and I was really drilling into the whole air fryer discussion with my friend Rachel, who loves her air fryer. And I was like, but where in my kitchen is it going to live?

So we started looking around my kitchen, and I really did not have a lot of clear counter space. So I then started investigating, why do 17 bottles of seltzer and children’s water bottles just live on my counter at all times? And I realized it’s because the cabinet where they could live contained two old fire extinguishers and somebody’s sock. It made no sense what was in my cabinets. And I identify as an organized person! But I had these kitchen cabinets that had just become black holes of chaos. And I just, like, on my lunch break the other day, redid it. I just dumped it all out, got everything out of there, moved some stuff, and now my countertops are clean, and those cabinets make more sense. And I don’t even know if I want an air fryer, because I just like how it looks without anything.

Corinne

Wow, that’s so satisfying. I need to do that.

Virginia

I am telling you, it is a drug. It is a safe drug. Give yourself a little organization high, a little rage organization. It’s the best. Feels good. It does nothing to help the state of the world.

Corinne

A few months ago, I got some of those Container Store plastic things for some of my cupboards, and oh my God, I feel joy every time I open my cupboard.

Virginia

So much joy, so much joy. And you know, the performance of femininity and domesticity is a fact. And I get it. Patriarchy makes me love this. And also, now all the children’s water bottles live on a shelf in a cupboard.

Corinne

You can actually find stuff.

Virginia

I think also what made it so satisfying was that I didn’t try to do the whole kitchen. I didn’t take on a huge project that would be days and hours. It was like, I’m going to deal with these two cupboards, and just do that and be so satisfied that I cleared this three foot area of space on my counter. Like, just do one small little spot and feel great.

Corinne

Well, I still want to hear if you end up getting an air fryer.

Virginia

This is airing after Black Friday, but it’s possible it will happen, because, I admit, I will be keeping my eye on sale prices. We’ll see! TBD. Stay tuned.

But in the meantime, the clean counter space is glorious.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

It’s time for your November Indulgence Gospel. Today, we’re doing an old fashioned mailbag episode for you.

We are going to chat about grocery shopping.

We’re going to talk about what to do if you are “not fat enough” to be in a fat space.

We are going to talk about how to get divorced.

We’re going to talk about a mom who wants to stop her adult daughter from getting diabetes.

And we’re both going to dig into our phones and face up to…just how much time we spend on them and why.

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. You can also subscribe to Corinne's newsletter, Big Undies, for 20% off using this special link. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

Thank you for subscribing. Leave a comment or share this episode.

This transcript contains affiliate links. Shopping our links is another great way to support Burnt Toast!

Episode 169 TranscriptVirginia

Corinne, what’s new in your world?

Corinne

It finally got cool today. The high today is 72.

Virginia

That’s not cool!

Corinne

It’s been like 85-88. I’ve been dying to wear pants, so I’m really excited for the coming week.

Virginia

Do you have pants you’re excited about, or are you just revisiting old pants right now?

Corinne

I think I’m coming to terms with the fact that I need to do a pants assessment. I need to pull out all the pants, see what I like, see what fits, see what I need.

Since this is the first cool, fall-feeling week we’ve had in Albuquerque, I took all my shorts off their shelf to stash away for the winter. Which means that I also pulled out all my pants to evaluate…

Virginia

I feel like I am missing a category of pants, but I don’t know what it is? I’m very happy with my joggers. I have a pair of skinny jeans for when I go back into being that person. And I do still like the Universal Standard jeans that we both love from last year. They still fit. So I don’t know my heart wants something else, and I don’t know what it wants. Do I want a barrel pants? Do I want a boot cut? I had a thought about boot cut jeans. We swore we’d never go back there, but I saw someone on Instagram wearing boot cut jeans, and I was like, do I love boot cut jeans? I don’t know what’s happening.

Corinne

I’m excited for you to try them.

Virginia

I don’t know. That’s my pants news. Should we do some questions?

Corinne

Yes, I’ll read the first one.

I loved the episode where you described your work week. Now that the newsletter comes out on Friday, what does your new work week look like? I would also love to learn more about Corinne’s work week now that she is doing such a great job with

Big Undies

.

Virginia

Corinne is doing such a great job with

Big Undies

Thank you for noticing. You should be reading it.Don’t forget,you get a 20 percent discount when you subscribe, so you should.If you’re not, you’re missing out! This is what I would first like to say.

I also love this question, because I thought for sure we were boring everybody by talking about our work process, like that feels like such a boring question. And yet I love these details of how do people spend their work week!

So yeah, if you are like, “That is a boring question, why did you answer this first?” feel free to skip ahead to where we get to more juicy stuff. But we’re going to talk about process. Do you want to talk about what working on Big Undies and Burnt Toast is feeling like?

Corinne

Yes, I’m just still wrapping my head around it. It’s going good. Because Big Undies posts come out on Monday and Wednesday, usually I’m trying to have the Monday post done by Friday. And sometimes working on it on the weekend.

Virginia

Work in progress, that’s alright.

Corinne

Yes. And usually doing the Wednesday post on Monday, and then you usually do your Tuesday post, which is now the open thread?

Virginia

Is it a thread? Is it an essay? Is it a link roundup? Tuesday is finding itself. Tuesday’s on a journey right now. It was Friday Thread, but now Substack is pushing to replace threads with Chat, so we’re doing more in Chat. Which is great, I actually love Chat!

Join Virginia Sole-Smith’s subscriber chat

Available in the Substack app and on web

But it means now I’m feeling like the Tuesday piece is more of a little short essay plus some links, or sometimes just links, or, I don’t know. I would love feedback on what people want to see on Tuesdays!

The way my week goes is Monday is my long work day, because the kids are always with their dad until at least through dinner time on Mondays. So that is my big writing day, where I try to now write the essay that will run that Friday of that week. The other thing that happens on Monday is Corinne and I have our weekly editorial meeting, which Corinne instituted as self defense measure against the thousands of texts I otherwise send. And that was smart.

Corinne

For listeners: That is not how I would describe what happened. Just so we’re clear.

Virginia

I think it was reasonable. I think it’s a really good solution to the number of times I would text you, “What was that thing I texted you that I should write about that I don’t remember?”

Corinne

I think the problem with texting is we would text stuff and be like, “Yes, great idea!” and then no one would remember it.

Virginia

It would not get written down anywhere useful.

Corinne

It maybe speaks more to perimenopause or something.

Virginia

Anyway. Now we have the Monday meetings, and we go over both of our lineups for a Big Undies and Burnt Toast, and we’re just so efficient. So I write on Mondays. I meet with Corinne on Mondays. And if I’m recording a podcast episode on Tuesday or Wednesday, I get prepped for that. Then Tuesdays, I am usually finishing up the Friday essay to get Corinne a draft. That’s thing one. Thing Two is editing Big Undies for Corinne when she’s ready for me. Thing Three is maybe recording a podcast episode, or starting to work on the following week’s essay if there’s reporting that needs to happen for the following week’s essay. I’m trying to get that going.

Then Wednesday, Big Undies comes out, and Corinne has gotten me the transcript for the podcast, and Tommy, our audio engineer, is always working behind the scenes getting us podcast edits. So Wednesday is when I do the final pass on that week’s podcast episode. And now it’s also when Corinne and I record. We are coming to you from a Wednesday in real time. So, we record or I record with a guest, and then Thursday the podcast comes out, I finish up the Friday essay and schedule it. And for the following Tuesday, I write whatever that’s going to be. And usually I’ve been dropping links in a draft all week, so then it’s just putting that together. Then Fridays are kind of my catch up on everything day, and maybe I don’t have to work if I was really on top of my shit, but otherwise, I do whatever needs to get done.

The new Friday essay thing is really helping my brain and I can’t quite explain why it feels better. But I think before I used to have my big writing day be Thursday, and my bandwidth for the week was already draining, so then I would almost always end up having to write a bunch on Friday and be really tapped out. So that’s been nice, but we’re always tinkering with it. And, I feel like doing the two newsletters together, we’re still finding the rhythm, but I think it’s going pretty well.

Corinne

Yeah, I think it’s going good.

Virginia

I like it. Everyone read

Big Undies

!

Aright, this next question is mortifying. Prepare to be mortified on our behalf. This reader would like to know what is our weekly screen time.

Corinne

We are looking this up in real time because neither of us knew. I’m not even sure I know how to look. You go first.

Virginia

Okay, my daily average so far for this week is… 8 hours and 10 minutes.

Corinne

Okay. Wait, mine just changed? Okay, mine just updated from 8 hours 15 minutes to 7 hours 30 minutes, and it says down 20% from last week.

Virginia

I’m down 14% from last week!

Corinne

What was happening last week? Well we’re in the same ballpark of about eight hours.

Virginia

Eight hours a day looking at our phone. Jesus Christ, I am so upset about that. Let’s just stop.

Corinne

What’s your most used app?

Virginia

Mine is Messages.

Corinne

Mine is TikTok.

Virginia

Well, we knew it was going to be TikTok. But that’s research. You’re doing work! My most used category is texting. It looks like today I’ve texted for an hour and 46 minutes. How am I getting my job done?

Corinne

That’s a great question honestly. How are you? Mine is—I’m looking at the weekly but it’s telling me 8 hours and 45 minutes for TikTok. That’s like an entire day. What the hell?

Virginia

Oh my God, this question is so upsetting.

Corinne

And then I have 5.5 hours on Instagram and 5.5 hours on Messages. How am I getting anything done?

Virginia

My daily average for Messages is… 3 hours and 41 minutes.

Corinne

Wow.

Virginia

I guess I’m not allowed to say I’m too busy. I’m just chatting away with people.

Corinne

My daily average for messages is 22 minutes, just for the record.

Virginia

Okay. Well. I don’t have TikTok.

Corinne

I am way less popular than you.

Virginia

I’m going to blame

Sara Petersen

. I love you, Sara, but you’re a power texter as well, and we are bad for each other. We are enabling. I’m also going to blameAmy Palanjianand

Melinda Wenner Moyer

. And… I’m not going to comment on who else I’m texting with. But it takes up a lot of my time, is what I’ll say.

Ok but I am on Instagram much less than I used to be, and that was deliberate, so I am proud to see that’s working. I stopped making reels, which was a huge time suck—it really got in the way of my texting! And I did put a one hour limit on Instagram, and my daily average is 1 hour 9 minutes. So that feels pretty good, I’m not wildly exceeding it. Because you can obviously override all the limits. But I think I’ve done what I need to do on Instagram. That’s plenty.

Corinne

I need to put a limit on TikTok.

Virginia

I mean, it’s something to look at? It’s something to reflect on, I guess.

I’m not putting a limit on texting, though. I need to be in communication with my people. Apparently I spent 14 hours and 44 minutes texting last week.

Corinne

What are we supposed to do with this information? I don’t know.

Virginia

Why were we asked that? Why did we have to know?

Corinne

I’m curious if our numbers are high or low.

Virginia

I think we are very online people by dint of our professions. So I think it’s high compared to less online people, for sure. And I also feel okay about like, being in touch with loved ones. And you should feel okay about watching JewelryTok. We all have the things we need. We’re not here to shame anyone’s screen time. We would obviously be in no position to do that.

Corinne

Let’s move on!

Talk to me about grocery shopping. My five year old would like nothing but Pringles and mac and cheese. My two year old, bananas and gummies. I feel like I still need to provide them some sort of structure with nutrition available. We also need to stick to some sort of budget. How do I shop? Right now, I take suggestions and put them on a list and refuse to go to more than one store a week. But is there a better way?

Virginia

First I’ll say that Pringles, mac and cheese, bananas, and gummies are all foods that provide nutrition and also pleasure, so I don’t think they are foods you need to restrict. Also, I’m trying to avoid giving people advice specifically on how to feed their children now, but we can link back to some other stuff we’ve done about this in the past.

I think kids can understand that you’re on a budget, and so you only buy however many boxes of these things you buy per week. They can understand that once they’re gone for the week, we’ll buy more next week. I think the key with these kinds of preferred foods is that you are offering them often, so kids don’t have a scarcity mindset about them. But what “often” means can vary. It’s just about maintaining some predictability, so the kids know those foods will be in rotation and they can count on them. That’s the key to not having them be overly fixated on them.

Sticking to a grocery budget is not a talent of mine, I will say. I have done it in the past. I am in a season of life where I’m leaning into ease and therefore not doing great with grocery budgeting. It’s really, really hard, and also food is crazy expensive right now. What are your thoughts, Corinne?

Corinne

I’m always interested in how people are grocery shopping, because it’s one of those things that your parents did it, and then you have to figure out how to do it for yourself and it’s always changing. Stuff exists now that didn’t exist then.

Virginia

Yeah, I talked about in the newsletter about how I’m leaning into Instacart as one of my single parenting strategies. And I did have the thought the other day that it means my kids have not been to a grocery store in a really long time. I think sometimes they go with their dad. But I think he often grocery shops before they get to his house. And I was like, when will they learn that skill? It’s not at age seven, because we’re not doing it right now.

Corinne

It is a real skill. I can really easily fall prey to DoorDash or GrubHub if I don’t have readily available food. I grocery shop once a week, or sometimes less frequently, like every 10 days or something. I have a well-stocked pantry. I pretty much always have like pasta and sauce on hand and something from Trader Joe’s in the freezer,. Sometimes I would go to the farmers market or something, but I’ll try to pick out one or two things I’m going to make, and put that stuff on my my grocery list, and then make a note in my phone of what the stuff is.

Virginia

Oh, that’s smart.

Corinne

Because I feel like it’s so hard. Shopping and cooking, it’s all so hard. It’s so much work. I just sometimes can buy stuff and forget. So that’s what I’m trying to do now. But having ingredients on hand to be able to make a few things, and also always having backup stuff, like cans of soup, freezer stuff, whatever, Trader Joe’s.

Virginia

Yeah. I do a big Instacart order weekly, on Fridays usually. I love their “buy it again” feature, because we go through a certain amount of oat milk each week, a certain amount of regular milk, a certain amount of strawberries. So I just reorder all of that. Then when I have my shit together and I meal plan a few meals, I would add on things to go with those meals.

But a lot of times lately I’m doing less meal planning and more, like, “I know I will always make pesto pasta on Tuesdays.” There are certain meals I make every week that I just know I need to have the ingredients on hand for. Then there are certain snacks we go through every week that I just restock. I often, due to lack of efficiency, end up having to do a Monday or a Tuesday second order, because I miscalculated. I mean, the thing with kids, too, is they’ll go through a phase of not really eating a thing, and then they’ll eat all of it in one day. Like, wait, I actually need eight more frozen burritos to make it through the week. So there’s often this second grocery shop.

So I’m useless. I have no good ideas. But I like what this mom is saying about taking suggestions and putting them on the list. I think it’s fine to say you’re only going to one store a week, and I think you’re both hearing them and putting some structure around it. I think that’s pretty good.

Corinne

Yeah, I agree.

Virginia

All right. I’ll read the next one, because I really want to hear your answer.

Can I show up in fat spaces if I’m not “fat enough?” I consider myself small fat, but also benefit from some level of thin privilege. I love the idea of fat community, fat swim, etc, but I wonder if I am fat enough to participate. Last summer, I attended a vintage sale for plus size people. The invitation said my size was welcome. There was a minimum threshold listed, but when I was there, almost everyone was larger than me, and many were much larger than me. Nothing happened to make me feel unwelcome, but my own social anxiety made me feel like I was infringing on someone else’s space. So I guess my question is, if I still experience some thin privilege, can I show up in fat spaces, or do I sit those opportunities out?

Corinne

This is such a complicated question.

Virginia

Yeah, it is.

Corinne

But I feel like my answer would be: If you are small fat, then you are fat and you are welcome in those spaces.

Virginia

I mean, as a small fat person whose life work is about fatness, I agree! But I’m glad to hear you say it.

Corinne

I’ve run into this a little bit when I’ve hosted that fat swim event, where people are like, “am I allowed to go?” Or, you know, like, “I’m an ally.” And, body size is something that changes. So, there are people who used to be fat, or there are people who used to be thin. And the fatness scale exists. So you can look at and say, like, “I’m on this,” or “I’m not.”

Though I will say, about the fatness scale (which I did not create): The smallest sizes on there, I would hesitate to call fat. I think it’s like a women’s size 10 or something.

Virginia

Yeah, I’d hesitate to call that fat.

Corinne

That’s like a Torrid 00 or whatever. But I do think there is a line that has been established by other people that you can use as a guide.

Virginia

I think, too, anti-fatness harms everyone. And thin privilege benefits almost everyone in different ways. Do you know what I mean? Like, you can be pretty fat and still have certain contexts where you are going to have more privilege than someone fatter than you. So I think what matters to me more is that we’re doing what we can to make space for folks with less privilege to be centered in whatever conversations or spaces we’re in.

It is also true that there’s a problem with small fat people dominating fat spaces at times. We see this in online contexts like chat groups, that kind of thing. Certainly in the way fatness is portrayed on social media, we see smaller fat creators getting way more attention and influence than fatter creators. So I think those of us on the smaller end have a real responsibility to be looking closely at this and navigating how we are moving in these spaces. But that doesn’t mean you shouldn’t be in the room at all, I guess is where I land.

Corinne

Yeah, I agree. I think you should be in the room. You can be in the room and you have some amount of responsibility to advocate for other people.

Virginia

I think where it can sometimes go badly is when a small fat person is overly fixated on the specific context where they feel the fattest and are the fattest. So, for example: In Los Angeles, in New York City, in women’s magazines, a size 10 is a fat person. But that does not mean that a size 10 experiences anti-fatness the way a size 26 or a size 32 does. I think sometimes people overly focus on the context where they feel the most marginalized, and it stops them from thinking bigger than that.

One example of this is when I’ll talk to friends who are small fat or mid-size, and we’ll talk a lot about clothing access, clothing access, clothing access—which is real and a barrier we face, and yet, they won’t know that chairs have weight limits. Or they won’t have thought about airplanes at all. Or doctor’s offices. So there are other ways in which their privilege is is not making them aware of different pieces of this.

Kate Manne

has been writingsome really thoughtful stuffabout this. Kate is someone who has been fatter, is currently in a small fat, mid-sized body, and has been navigating buying a formal dress, which is a nightmare for everybody. She wrote really thoughtfully about who can claim fatness? What does this mean?

I think one layer of my thin privilege is having grown up as a thin kid, so I’ve had to get used to being a fat adult, but I don’t have the childhood trauma associated with fatness being weaponized against me. Whereas someone like Kate, who’s thinner than I am now, grew up in a bigger body and experienced horrific bullying. Kate has a claim to fatness that I don’t have, even though I’m fatter than her right now. Does that make sense?

Corinne

Totally.

Virginia

So it is really, really nuanced.

Corinne

I also always think about the way height plays into it. Short people who are technically mid-sized, are sometimes still perceived as fat, and really tall people who are fat look less fat. Think about plus size models who are six feet tall and a size 12 or a size 16. There’s just a lot that goes into it.

Virginia

There definitely is. And I think just the fact this person’s thinking about it suggests to me that they’re probably doing okay, but yeah, keep thinking about it.

Corinne

Here’s the next question:

I’m curious how you feel about others buying you clothes. My mom keeps buying me stuff, even after I’ve politely asked her to stop. I don’t know why, but it makes me feel uncomfortable. I’m still figuring out my style at age 44 and how clothes fit my body. She seems to just buy a 2X or 3X and think it will fit without actually looking at the item and seeing if it seems like the appropriate size for me. She’s formerly small fat and now in a straight sized body and lives with us.

I’m experiencing a similar difficulty with my mom buying clothes for my almost nine year old, as I’ve shared on here before. She’s in a slightly larger body and developing before some of her peers. Grandma buying her and her six year old very thin little sister clothes is causing a lot of problems around here. Completely innocent intentions, of course, but nonetheless.

Virginia

I don’t think anyone in my life buys me clothes. I think maybe you can say to your mom, “I would love it if you bought me plants.” Give her something else to do because maybe just telling her to stop buying clothes left her too at sea.

For the kids, say “I’d love if we could give you their wish lists.” I think removing this variable seems fine, it’s well intentioned but it’s going to constantly create stress for you and your kids, which is not the intention of a gift. I think it’s okay to say, “This is so lovely but I’m just really hard to shop for and I’m so particular, and I already buy the clothes I want.” And you know, “The kids are getting more particular about what they want to wear. It would just be great if we could shift off clothes” I don’t know how that would work, but that’s my starting point.

Corinne

I think that’s good advice. It kind of sounds like the grandma isn’t going to stop buying clothes, because she’s already been asked. So I don’t know. I was wondering about being like, “Could we all go shopping together somewhere, so we could avoid the buying and returning and just figure out what we like, especially with the kids. Like, why don’t you take them all to Target or something?

Virginia

This came in through the Substack Chat, and a couple of folks suggested giving the mom measurements for everybody so that she can really check that the sizing is going to work. And I think that’s really good advice.

It might be worth trying to give your mom some more information about why plus size clothes fit so badly and irregularly. Like, send her the podcast interview we did with a plus size fashion designer talking about how bad the sizing is. Maybe give her a little more information, because the fact that she’s seeking out plus sizes for you and buying the 2X and 3X tells me she’s half aware of the problem. But is just like, hoping, oh, I found a cute thing in 2x this will work. She doesn’t understand why 2X is not the same everywhere.

I mean number one, when she realizes how hard it is, she might just be like, “Fine, I’ll buy plants. This is too hard.” And not want to do it. But also, if she does genuinely want to do it, if this really gives her joy, maybe you can be more straightforward about this is the legwork I do. And maybe it’s even just talking about modeling when you’re shopping for a clothing item for yourself, bring her into it and be like, oh, I’m trying to read these size charts to figure out what size jeans I am now. And show her that labor a little.

Okay, we’ve got another family one here, this person writes,

My mother in law and brother in law are both fat and often are on diets. Weight Watchers. Noom, you get the picture. We don’t live near them, but we’ll see them a lot during the holidays. I am straight sized. I never know what to say when they are talking about their diets being good or bad this week, how much they lost last week, how many points they have left, etc. It breaks my heart how much energy they put into trying to make themselves smaller, and I think they both look great just as they are, but it’s not my body, and I am not fat, so I never say anything. I don’t want my young kids internalizing that there is anything inherently wrong with their grandmother and uncle. Any advice on how to be a loving ally here?

Corinne

I can totally understand wanting to say something. And I also kind of think, like, it’s probably not going to have an effect.

Virginia

I’m loving all the ally energy today! Everyone wanting to show up for fat people. We love that.

I think you can reflect to them when they share stuff like that, you you can just say you always look great to me, or I’m glad you’re feeling good in your body. If they’re talking about being good or something. I think you can just find ways to validate that from your perspective, their body is not a problem.

And maybe also making sure when you see them, like, have you looked at your dining room chairs? Have you made sure that your space is welcoming for them?

Not that you would say to them, “I just purchased some higher weight limit chairs for you.” Like, don’t perform it. But can you make sure that your home, if you’re hosting them, is a space where their body feels comfortable? It’s just little things that we can all be doing, and it might go a long way. I mean, I don’t know if this is what’s happening, but sometimes I think that folks feel like they have to perform weight loss as part of being the good fattie. It’s possible if your home feels more welcoming in this front, they will feel less like they have to perform that for you.

Corinne

I think you could also just say, “It breaks my heart how much energy you are putting into trying to make yourself smaller.” But yeah, it might be a hard thing to slip into a conversation.

Virginia

As for the kids, I wouldn’t stress about that so much. If they’re talking about the stuff in front of your kids, you can later say, “We love grandma so much. This world is really tough for fat folks, and it’s hard to hear her talking about her body that way. But we don’t expect that for you.”

You want to read the next one?

Corinne

Yes.

My daughter is extremely overweight. Her grandmother was a needle carrying diabetic, and it runs in the family. I love my daughter with all my heart, but what should I encourage her to do to avoid becoming diabetic?

Virginia

Nothing. You should say nothing. Nobody asked you!

You don’t need to encourage her to avoid becoming diabetic. That’s not your job.

What do you want to add?

Corinne

I think you could encourage her to not have an eating disorder.

Virginia

I would stop using phrases like “extremely overweight” and “needle carrying diabetic.” That is such stigmatizing language.

It also sounds like you have really framed diabetes in your mind as something that people choose to opt into or opt out of, because you want to encourage her to avoid becoming one, as if that’s a train she can take off the tracks. This is not something she has as much control over as you think. But even if it was, it’s not your job to police her eating habits, her body size, her workout choices, any of that. It’s not your job.

Corinne

Yeah, leave her alone.

Virginia

I’m glad you’re here. I’m glad you sent in a question, but please stop. She doesn’t need this from you. She needs you to love her and support her. And if she does get diabetes, she needs your support and not any of that energy. We don’t need this energy.

Okay, that is enough family drama questions. Those were some heavy family drama questions. Now we will return to judging our media consumption. This person would like to know,

what piece of media do you consume, even though it’s problematic?

Corinne

I mean, hard to limit myself to one!

Virginia

Corinne only consumes problematic media.

Corinne

Almost everything could be problematic. The one that has been coming up for me a lot recently is—I have watched most seasons of Love Is Blind. And I just increasingly feel like reality television is almost unethical, because they are borderline torturing people. Like putting them in a weird space and then filming them, using that footage to create narratives. Especially with the alcohol stuff. I was just noticing on this recent season, just the drinking. Like, I would not be drinking in that context. And I have wondered if they turn away people who are sober.

Virginia

Oh, interesting. If they’ll even cast them.

Corinne

Yeah, that’s what I mean.

Virginia

Are they casting with an eye towards “you seem to have a complicated relationship with booze, come on and drink with us!”

Corinne

Right. And I’m a little bit older, you know? I’m 38 but I feel like I know so many people who don’t drink, and I’ve never seen a person not drink on one of these shows. I don’t know, it feels very problematic to me.

Virginia

And yet you’re watching.

Corinne

And yet I watch.

Virginia

No judgment.

I was trying to think. A lot of my TV viewing happens with my 11-year-old. We watch shows together in the evening, and we revisit a lot of shows that I have already watched, which often means they’re problematic. Like right now we’re rewatching Parks & Recreation. Her first watch, my re-watch, and it’s full of anti-fatness. The way they talk about diabetes on that show is horrific.

There’s also a lot of homophobia, and it’s very much a product of its time. And, Leslie Knope is an iconic, great character. And there’s lots of really funny, great stuff. But, like, Aziz Ansari is on it, and I forgot Louis CK has a part in one season. There’s one episode where it was like, Aziz and Louis CK, and I was like, “This is a lot of problematic men in a sitcom for me!” I pause frequently, and say, let’s talk about that! And she’s like, I know, I know, I know. Please stop.

The other night, she said to me, “eEvery show you make me watch has so much anti-fatness.” I was like, “Fair, fair. That’s true.” So, yeah, old sitcoms are a big one, but at least we’re using it as a jumping off point to discuss things.

Also, we were just talking about in the Substack Chat today about the new Netflix show Nobody Wants This, which I did really love and think is problematic. There are some really not great portrayals of Jewish women on that show, and that was upsetting to me. And, Adam Brody is so hot, so it was hard to not keep watching because of his hotness. That was hard for me. I obviously chose to watch it all, and will probably watch season two. But yeah, it sucks. Media is problematic.

Corinne

It is.

The next question is for you.

Any advice on how to make the legal divorce process easier?

Virginia

I’m just like, can I be helpful? I am not qualified to weigh in on anyone else’s divorce, because every divorce is so different and so much depends on the financial impact of divorce on your life. It varies tremendously and tends to be awful for everyone, but like, different flavors of awful. The degree to which finances will be up for negotiation and the degree to which whoever you’re divorcing is just baseline not an asshole. Those two things really determine whether the divorce process is easy or not.

The legal system is not set up to work well for anybody. It doesn’t advocate well for anyone. So the best case scenario is to bypass the legal system as much as possible and do mediation or collaborative divorce, which is what we did. Collaborative divorce is where you do each have a lawyer. And there’s no mediator. But your lawyers have all agreed ahead of time that they will not represent you if it goes to litigation. They are committed to a collaborative process. So if you were to decide you couldn’t work it out directly, you’d have to hire a whole new lawyer to go to court. These lawyers will not go to court with you. So it’s kind of like mediation, but you do have a little more personal support in terms of the lawyer, and then there’s also a neutral financial advisor and a neutral parenting plan person who you work with.

And it was great. Our divorce was very streamlined. But it was streamlined through a fuck ton of privilege. So I cannot say, definitely do that, because if your ex is abusive or emotionally toxic, that may not be a safe way for you to go. But if it is a situation where you’re like, “We should not be married but we don’t outright hate each other, and I am safe and I’m not experiencing abuse of any kind,” then I would suggest mediation or collaborative divorce will get you through it faster and cheaper.

Mediation is cheaper than collaborative divorce, just because there are fewer people to hire, and it can be great. Also it’s still so much paperwork. I’m never going to convince the electrical company that a single woman can have a utility in her own name, It’s just never going to happen. So just sending solidarity, it’s a lot of paperwork and annoying phone calls on top of all of the other not fun parts.

Let’s talk about food. Bring it up with some food.

Corinne

Thank God.

Virginia

Favorite Thanksgiving / fall dish?

Corinne

Wow. I mean, hard to single out just one!

Virginia

Interesting. I don’t love a lot of Thanksgiving food. Does that make me a weirdo?

Corinne

What about fall?

Virginia

I guess I like fall?

Corinne

This probably does make you a weirdo.

Virginia

I feel like a lot of Thanksgiving food is kind of bland and mushy. It’s just not a spicy holiday.

Corinne

No, it’s not. It’s not.

Virginia

I like a spicier holiday.

Corinne

Okay? Well, the one that’s coming up for me right now is chicken pot pie.

Virginia

Okay, yeah, that’s good.

Corinne

You’re like, meh. I feel like it’s really good with leftover turkey. And as discussed, I’m like starting to get cooler weather, so I can’t freaking wait to be eating soup and biscuits and chicken pot pie and lasagna and pumpkin bread.

Virginia

You are all in on the fall food. I do like pumpkin bread. I do like pumpkin flavored things. I used to think I didn’t, but I do like some pumpkin and apple crisp. I really enjoy a really good apple crisp.

Corinne

Anything apple.

Virginia

I like the pie options and the crisp options.

Corinne

Pumpkin pie?

Virginia

Yeah, it’s fine? I’m not, like, getting out of bed jazzed for it, but it’s fine. But in general, I like spicier cuisine than a lot of standard American fall cooking tends to be. So Thanksgiving is just not my favorite food holiday. I’m sorry.

[Post-recording note from Virginia: I am validated, Samin Nosrat agrees with me!!!]

Corinne

Maybe you need to make a spicy relish or something.

Virginia

The thing I do bring to Thanksgiving every year is a very good fresh cranberry relish that is quite delicious. That peps it up for me a little bit. (This recipe is close, but mine also contains a little canned pineapple, chopped apple, and pecans.)

Do you want to read the next one?

Corinne

Yes.

I’m fighting a cold and grumpy that my smart watch is judging me for not working out this week.

Virginia

I mean, fuck your smart watch! Put that bitch in a drawer! You don’t need it.

Corinne

Yeah. Seems like a good week to take the smart watch off.

Virginia

Your phone has a clock. I don’t wear a watch at all. It’s fine. As discussed, I do look at my phone far too often, but that’s neither here nor there. You don’t need this in your life.

Corinne

Yeah, I have been a smart watch wearer sometimes, or like a Fitbit wearer, and if it was bothering me, I would definitely just take it off.

Virginia

I’ve never done it because I know my brain and that kind of tracking—this is why I don’t look at my screen time. I don’t need to know these numbers. They’re not going to be helpful for me. They’re just going to make me feel bad.

Share

Okay, these last two are kind of wacky, but I think they’re going to be fun. So the first one is,

If you had the power to conjure a perfect item of clothing for yourself, what would it be and what would it feature? For example, a green leather jacket with fringe and a giant back patch of your favorite band; a rainbow brite costume that turned you into cartoons maybe; a neon wig with enough room in it that could function as a purse; a gold lame quilted fannypack.

I mean, this person gave such amazing answers. I don’t know that we can top this.

Those are all so good. My answer is jeans that always fit. Jeans that don’t stretch out after two wearings and always fit. I depressingly think that’s what mine would be.

Corinne

I have so many thoughts. This is bringing back the $700 denim jacket for me, because I’m like, well, and how much would it cost?

Big Undies

Would You Spend $700 on a Shirt?

A couple of weeks ago I saw this post about the brand Toteme on Harriet Hadfield’s Substack and was immediately captivated by the denim shirt (coat? shacket?) in the collage image. A simple collar, nice pockets, snaps, good drape—it looked perfect. When I scrolled down to read about it, I learned that the midsize Harriet is wearing an XXS—meaning it runs…

Read more

a year ago · 159 likes · 83 comments · Corinne Fay

Virginia

Yeah, fair question. I think if we’re conjuring the item, we can assume it’s on sale.

Corinne

And I feel like it’s also hard not to get into, like, superpowers, like what about a jetpack?

Virginia

A coat that’s also a jet.

Corinne

Or an invisibility cloak.

Virginia

That’s the obvious place to go is invisibility clothing.

Corinne

The other thing that I was thinking was, like, I don’t want to invent it. I want to be surprised by what someone else comes up with!

Virginia

You’re like, the perfect item of clothing is something that requires no mental load from me, thank you.

Corinne

Yeah, I feel like it’s something I see on some website that only comes in size small, and I’m like, oh, I want that. But I didn’t come up with it. I want it because it’s cool and different.

Virginia

Maybe what you want is the power to be able to resize any item to be size inclusive. That would be really awesome. So everything can fit you.

Corinne

Yeah, perfect. Thats all I want.

Virginia

I mean, I’m also into the neon wig that can function as a purse. I’m not ruling it out, but I think our needs are more humble. We just want clothes that fit.

Corinne

I mean, I love the idea of a green leather jacket with fringe. I can’t see myself wearing it, but you never know.

Virginia

No, I agree, but I’m here for it.

And this last ridiculous question is,

If you could have a different liquid shoot out of each of your fingers like a soda gun, what liquids would you choose?

Corinne

So we’re talking five liquids?

Virginia

Yeah, I don’t think we have to do all 10. We can assume both hands are the same.

Corinne

One of mine would be ice water. Or, if we’re really making this a magical situation, water with like crushed ice in it, like pebble ice.

Virginia

I love that your answer could be any liquid and you’re like, just water.

Corinne

Well, do you know how frustrating it would be to be walking around with soda coming out of your fingers and you just wanted water?

Virginia

That’s a fair point, and you you’re still having to refill your Stanley Cup to have enough water in the day. This way it’s like your finger is an unlimited Stanley Cup.

Corinne

And I really love crushed ice. If I could just have crushed ice shooting out of a finger, I would take it.

Virginia

Okay, so that’s one. What else?

Corinne

Mine are going to be so boring.

Virginia

I’m waiting for electrolytes.

Corinne

Okay, Sure. Gatorade. I also want to say, like, iced tea or something. I feel like it would be water, Gatorade, iced tea, lemonade. And what’s the last one I feel like I need something more fun?

Virginia

A mocktail?

Corinne

Champagne.

Virginia

The pinky finger is champagne. Why not?

Corinne

Just for special occasions.

Virginia

Alright, I think mine would be—I mean, now you sold me on water because it does seem very practical. Obviously Diet Coke, obviously, also my mandarin orange aspartame seltzer that I’m obsessed with. I mean, coffee. Are we allowed to have different temperatures? Can I have a latte finger?

Corinne

Oooh, a latte finger.

Virginia

Will it foam the milk properly? I think so. And then I was thinking, I think my last one might be hand sanitizer because that just seems practical, right? Yeah, then you’re never caught off guard.

Corinne

And you could drink it to get drunk.

Virginia

No, I’ll wait for you to fill up my champagne. Even though I can’t drink champagne, it gives me a migraine. I think I have no alcohol in my fingers for now, anyway. We’ll see. Well, that was delightful, and absolutely absurd.

Corinne

I hope everyone puts their answers in the comments.

Virginia

We want to know what clothing item you’re inventing. We want to know what’s in your fingers. We want to know your screen time so we feel less ashamed.

Corinne

Yes, please.

Virginia

I feel so good ours was the same. I really was worried I was going to be like double you or something.

Corinne

Oh, I thought I was going to be double you! You have children, you have to at least look up sometimes.

Virginia

Lets not talk about how I’m looking at my phone too much around my kids. Now you made it worse again!

Corinne

Oh God.

Virginia

But I feel like, okay, we’re in the same boat of too much phone.

ButterCorinne

I’m realizing that I think my last Butter was also a salad, which is just makes me sound like a different kind of person than I am. But I want to recommend this salad that I’ve been eating from

Julia Turshen

’snew cookbook, and it’s just called “my usual chopped salad.” It has a really nice mustardy dressing, and then it’s chopped romaine and red cabbage, roasted almonds and grated carrots, chickpeas, feta and raisins. And it’s a really good combo. It’s very delicious.

And it’s also one of those things where, I usually have all that stuff on hand, and you can kind of tweak it based on what you do have on hand. So that has been a really good lunch for me the past couple of weeks.

Virginia

I really need to make that one, that seems great.

Corinne

Yeah, it’s delicious. It’s sweet, salty. It’s really good.

Virginia

Okay, you’re inspiring me to make a salad at some point soon. I love that for me as a goal.

Corinne

Yeah, it’s good. What’s your Butter?

Virginia

My Butter is my new heavy weights that I’m lifting. I’m not on Corinne’s power lifting train yet, or probably ever, because you have to go to the gym for that and I don’t like gyms. But I did recently upgrade my weights.

Mass Moves Mass

Corinne Fay

·

February 21, 2023

Read full story

And I’m going to use numbers, so content warning, if the numbers are not good for you. I don’t know how to talk about this without numbers. Do I need to use numbers? Maybe I don’t.

Corinne

I think you can use numbers.

Virginia

Okay. When I first started strength training, I was using two pounds and five pounds, and then after a few months, I upgraded to ten. I mean, not upgraded. I still used the fives, but I added in some tens. And then after, like, a year and a half of that, I finally worked up my nerve to say to Lauren Leavell (whose videos I do every week): “Should I have heavier weights than 10?” And she was basically like, Dear God, yes. You can do more at this point.

And so I added in some eights that have mostly replaced what I was doing with the fives. And then I got 15s and 20s. And, man, it is hard, but fun! It’s so much more fun to lift hard weights. It’s weird!

Corinne

Um yeah. Lifting heavy weights is fun.

Virginia

It’s very fun. And I was really surprised I didn’t die! Like, I lifted three times last week, and I was fine. I didn’t throw out my back. I was sore the next day, but not like what-did-I-do sore. Just like, oh I used muscles sore. It was super satisfying. I know there’s so many strength trainers and power lifters in the audience, and you’re all just like, “Welcome, Virginia. Thank you for realizing the obvious.”

But I just want to say: Physical strength didn’t feel available to me for most of my life. I think especially if you’ve had like back issues, there are ways in which we can start to ascribe to a narrative that our bodies are fragile.

And it’s interesting to realize that this isn’t for everyone. All bodies are good bodies, but for me, pushing myself to do something harder has actually not only made me feel stronger, but actually made my body feel sturdier, if that makes sense.

Corinne

Makes complete sense.

Virginia

So it’s really wild. I mean, I’m very new into it, but we’ll see how it keeps going. But yeah, I mean, I am a pretty injury prone person, so I am a little anxious, but I’m going to keep going. I think it’s good.

Corinne

That’s awesome, yeah.

Virginia

So if that anyone else is out there with your five pound and your ten pounds or whatever, you could probably do more than you think, and that’s a cool feeling. And also, no moral obligation to ever do any of it. It’s fine. You don’t have to like it.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your November Extra Butter!

This month we’re talking about Emily Oster—and her evolving views on kids, weight and health.

We recorded this before the election. But as we all continue to grapple with how America slid to the right, the story of a public health advocate and scholar who is now aligned with conservative media feels especially timely. That said, we also want to hold space for how much Emily’s work has meant to so many of us (including Virginia!).

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's just $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus and Big Undiessubscribe for 20% off.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting withMara Gordon, MD.

Dr. Gordon is a family physician on the faculty of Cooper Medical School of Rowan University, as well as a writer, journalist, and contributor to NPR. Dr. Gordon also writes Chief Complaint, about her efforts to make medicine more fat friendly, and help her patients and herself explore body liberation and radical bodily autonomy.

In our conversation today, Dr. Gordon and I get into why the healthcare system is set up the way it is, and what we can do to advocate for more weight-inclusive care—even when we’re not seeing weight-inclusive doctors.

She also answers your questions about common weight-linked health conditions like acid reflux, sleep apnea, and prediabetes.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $7 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is byFarideh.

Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Today Virginia is chatting with Amy Palanjian.

You probably already know Amy as Yummy Toddler Food, which is her blog/Instagram/Tiktok. She’s also the bestselling author of Dinnertime SOS, and writes a great bi-weekly newsletter called YTF Community, which comes with super helpful meal plans.

Some of you may have listened to our old podcast, Comfort Food, or maybe you’ve just heard Amy on her previous appearances on Burnt Toast (one, two and three). But we realized that Amy hasn’t been on the pod since we both got divorced! Obviously a lot in our lives has changed, but specifically, a lot has changed in terms of how we feed our people and how we feed ourselves.

So this is an episode about single mom dinner. I think you’ll enjoy it.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $7 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is byFarideh.

Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It’s time for your October Indulgence Gospel. And today… we’re going to look back at all of our Butters!

If you’re new here, Butter is the recommendation segment that runs at the end of every podcast episode. Butter is sometimes things you can buy, but it can also be a show or book we love, something great that we ate, a current mood, etc. Butter is any small moment of joy. (It can also, ofc, be literal butter, which we all know to be synonymous with joy.) But sometimes joy is fleeting!

So today, paid subscribers get to hear which Butters have stood the test of time:

Is Virginia still wearing her trad wife dress?

Does Corinne still love her $100 baseball hat?

Are we still into the bra that made us break up with underwire?

Plus a few low-key life-changing household appliances, Virginia’s favorite thing about her bedroom, and what we’re definitely going to STOP recommending from now on…

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. You can also subscribe to Corinne's newsletter, Big Undies, for 20% off using this special link.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with the delightful Julia Turshen!

Julia is a New York Times bestselling cookbook author, and today we’re celebrating her brand new cookbook What Goes With What. WGWW is built on the simple premise that if we understand what makes food delicious, we can feed ourselves well. Nobody understands this better than Julia, who has been excavating the rules, limitations, and hidden diet mindset of food writing for years now, and in doing so, offers us all a better, more straightforward way to think about food and making meals happen.

If you have ever felt overwhelmed by the deeply loaded question of “What’s for dinner?” Julia’s work is a safe place to start figuring it all out.

You can order What Goes With Whatthrough the Burnt Toast Bookshop. Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by FaridehTommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your October Extra Butter!

This month we’re diving into some big, hard questions, like:

How do you mourn big body changes?

What happens if your body size really is the reason you can’t do something you used to love?

Does the “Health At Every Size” framework ever fail fat people?

When is it systemic oppression and when is it just…physics?

Or…do we all just need a Fat Day?

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's just $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus and Big Undiessubscribe for 20% off.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your Indulgence Gospel! And today we’re talking all things Fat Travel!

We’ll be answering your questions, sharing travel hacks, and just getting into the nitty gritty of how to be a fat person going places in the world.

And so much more!

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. You can also subscribe to Corinne's newsletter, Big Undies, for 20% off using this special link.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with Claire Ayoub. Claire is the writer and director of the brand new feature film—opening tomorrow!!— called Empire Waist, a heartfelt comedy about teens learning to love their bodies through fashion design and friendship.

Empire Waist opens in movie theaters across the country tomorrow, September 27! Go to empirewaistfilm.com for screening info, or set an alert on Fandango. You can also download the Empire Waist Curriculum at empirewaistfilm.com/curriculum. And follow empirewaistfilm on Instagram.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $7 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is byFarideh.

Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Today Virginia is chatting with Nicola Salmon. Nicola is a leading voice for fat folks seeking fertility support, and author of the book Fat and Fertile.

As a fertility coach and fat activist, Nicola works to challenge the fertility industry’s entrenched weight bias and empower marginalized folks to take control of their reproductive health. (You may know her from Instagram.)

If you want more on this whole conversation, check out episode 29 of this podcast, where I talked through all of my reporting and the research on weight and fertility, as it stood at that point. And then go listen to episode two of Cult of Perfect, where we explored the fat mother narrative—and the kind of healthcare that fat moms, and fat pregnant people, get.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $7 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: You’re listening to this episode because you value my input as a journalist who reports on these issues and therefore has a lot of informed opinions. Neither my guest today nor I are healthcare providers, and this conversation is not meant to substitute for medical or therapeutic advice. AND: If you are in the thick of your own fertility journey, and today’s episode doesn't feel good for you to hear, please take good care.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is byFarideh.

Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your September Extra Butter!

Today we are discussing... dating as a fat person! We'll get into navigating the apps, Corinne's rules for first dates, and why do so many cishet men post fishing pictures.

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's just $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus and Big Undiessubscribe for 20% off.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is byFarideh.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with romance author Nisha Sharma, author of Marriage & Masti. We discuss Nisha's own writing and get into some big questions about the romance genre: What is happening with bodies? How do romance authors think about fatness? And where are all the fat male love interests already?

Marriage & Masti is available in the Burnt Toast Bookshop!

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay, and it’s time for another Indulgence Gospel.

It’s the last week of our summer break, so we’ll be back after Labor Day with all new podcast episodes for you. We so appreciate everyone who has been continuing to listen and support the podcast during our hiatus. It means a lot to know that our community enjoys our work and cares that we’re able to make it sustainable too.

So as a thank you for listening, today’s Indulgence Gospel rerun has no paywall. We’ve realized that so many of you on the free list almost never get to hear how hilarious and smart Corinne is — and as paid subscribers know, Indulgence Gospel episodes are truly the heart of the podcast. They are the most fun to make, because they are the episodes where we feel truly in conversation with all of you.

If you love this episode, of course we hope you’ll consider a paid subscription to Burnt Toast so you can get every paywalled episode we make. And we also hope you’ll subscribe to Big Undies, Corinne’s new Substack about clothes. And, if you subscribe to Big Undies, you can take 20 percent off your Burnt Toast subscription or vice versa – either way, it gets you all of our content for under $12 per month.

This episode contains affiliate links. Shopping our links is a great way to support Burnt Toast!

Episode 157 Transcript

Virginia

You’re listening to Burnt Toast! This is the podcast about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith I also write the Burnt Toast newsletter.

Corinne

And I’m Corinne Fay. I work on Burnt Toast and run SellTradePlus, an Instagram account where you can buy and sell plus sized clothing.

Virginia

We have so many good questions this month. A lot of parenting food questions. I think maybe because I just ran the lunchbox piece in the newsletter it’s on everybody’s minds. But also, as usual, some fat fashion stuff. Clogs are coming up later. And Ozempic, because obviously. So it’s gonna be a good one.

Virginia

So before we dive in, how are you doing? What’s new with you, Corinne?

Corinne

I’m doing well. One thing that’s new with me is: I just signed up to do a powerlifting meet. So I’m feeling nervous.

Virginia

Well, yeah. Is this like a competition thing, where people come and watch?

Corinne

I think so. I mean, obviously, I’ve never done something like this before. It’s in Albuquerque, and it’s being run by my gym. And it’s all women’s.

Virginia

That sounds very cool.

Corinne

I’m just having a little of like, Oh, what did I do? Let’s see. Wow. Am I going to be the most amateur, weakest person there? I might.

Virginia

But you’ll still be super strong and amazing. Because the weakest person at a powerlifting competition is still the strongest person in most other rooms.

Corinne

That’s a good point. And I think one great thing about lifting is, it’s really more about your own goals and competing with yourself. But still.

Virginia

So is it like whoever lifts the most is the winner?

Corinne

So my understanding is very loose, but I know there are different weight classes. So you compete against people who are roughly around the same size?.

Virginia

Interesting. Okay.

Corinne

And then I think it’s a cumulative weight of how much you lift, like combined squat, deadlift, bench press.

Virginia

Wow, that’s so cool. Julia Turshen recently did one of these.

Corinne

I feel like I was slightly influenced by Julia Turshen.

Virginia

Did she enable you? Julia, good job! The pictures and videos she posted of it looked super exciting. And it looked like a very professional athletic setting. I would be intimidated for sure.

Corinne

The other thing that I’m sure we’ll end up talking about again, but you have to wear a singlet which is like, where am I gonna find a singlet? And knee socks.

Virginia

Knee socks! Why knee socks?

Corinne

I’m like, oh my God, I’m never gonna find knee socks that fit me, but I’m trying to figure out if I can wear Universal Standard body shorts as a singlet, because I already have one of those.

Virginia

That feels like a great solution.

Corinne

It’s singlet-esque? But I don’t know what the actual requirements are.

Virginia

Girlfriend Collective also has a shorts body suit thing.

Corinne

I should look into that.

Virginia

But I feel like you should be able to work with what you have. Especially for your first one. Once you’re a pro and doing this all the time, you’ll get, like, something with rhinestones.

Corinne

Once I’m a sponsored Olympic athlete. Yes.

Virginia

I love that like we’re getting to follow along on the journey. Obviously we’re going to need another installment on this afterwards.

Corinne

Okay, yes. And just to be clear, the meet isn’t until July, so, so I have a lot of time to think about it.

Virginia

I’m just saying though. A few months ago, you were recommending Casey Johnston and her couch-to-barbell program. And you were like, “I’m just using a broomstick.”

Corinne

It’s true.

Virginia

And now!

Corinne

It’s true and now I’m lifting actual pounds.

Virginia

Very, very cool.

Corinne

Yeah, what’s new with you?

Virginia

I feel like what’s new with me is that I am surviving, not thriving a little bit. So this is going to come out in mid-April. So we’ll be two weeks out from book launch. So I will either be better or I will be way worse. I mean, having had two children, it’s sort of similar to the last month of pregnancy when you’re like, it’s all you can think about, this thing is happening, but you have no control over it. I mean, at least with the book, you know, like the date it’s coming. Which with pregnancy, they have yet to really figure out, unless you’re scheduling. But I counted it up this morning, I have recorded 18 podcasts so far. Of other people’s podcasts. Like for talking about the book. 18 people’s podcasts.

Corinne

Oh whoa. That’s wild.

Virginia

And like, seven of them were in the last week and a half? So I feel like my voice is hanging on by a thread. And I’m just getting a little mush-brained about it. I need to step back a little.

Obviously, I am super grateful. I love that people want me to talk about the book. I love that people are excited about the book. I cannot wait for it to be out. But it’s just at a point where there are a lot of details. Like, review all the press release materials, review the marketing plan…. I forgot we were recording today. And it’s not the first thing I’ve forgotten. Like, I forgot the kids had a dentist appointment. We made it, but I’m just like, my brain is holding too many pieces of information. Some things are getting dropped. I’m just coming in with a sort of scattered energy. But I’ve got the Throat Coat Tea that I’m living on right now. And we’re gonna do it!

Corinne

Do you have any upcoming book promo stuff that you’re really excited to do?

Virginia

Well, I did an interview yesterday that I can’t talk about yet, because I don’t think it will be out by the time this launches.

Corinne

Top secret.

Virginia

There are two top secret ones that will be coming out in the week or two after this podcast episode. And they’re both very exciting. And I will say that I was very happy with my outfit for one. So that was good. And the other one the outfit matters less because it is not visual. I will say no more!

And yeah, that part’s been fun, actually figuring out clothes for like the book tour Dacy has been helping me and maybe some time we’ll do a follow up about finding clothes for this. Because it’s a very specific level of, how dressy do you want to be versus comfortable? So maybe there will be an essay of what I wore for the book tour.

Corinne

I would love to read that.

Virginia

Okay, so we’re going to do some questions! The first one is a hot take opportunity. This came in over Instagram multiple times. People would like to know what we saw of Jia Tolentino’s Ozempic piece in The New Yorker.

Corinne

Okay, well, now is my time to be embarrassed when I admit that I read it really lightly. I did a really light skim sort of read, and was like, seems fine. And then I’ve seen everyone else being like, “This article is horrible.” And I’ve been like, wow, I really need to revisit that and find out why people are so upset.

Virginia

I’m glad to hear people are saying they’re upset! I felt like no one was talking about it at all for a little bit. And I was like, what is happening? I feel like the New York magazine piece came out, which I wrote about and that was not great. And then this piece comes out two weeks later, and I’m just like, why? Why did it come out? It’s the same piece really.

And I want to be clear that I love Jia’s work. I loved Trick Mirror. I think she writes phenomenal stuff. The piece she did on Angela Garbes last year was just incredible. And this was… not that. It is very much centering the story on thin people who would like to be thinner if they take Ozempic. There’s one fat person interviewed for the story. And, you know, of course, every fat person is entitled to their own experience of fatness. But her quotes just reinforced so many stereotypes. She talks about wanting to lose weight because she feels like she can’t hike or run at her current size. And it’s like, come on. We can do better.

Corinne

If you want to hike and run, you could work on hiking and running?

Virginia

Right! There are so many fat hikers and runners on Instagram.

Corinne

I thought the compounding pharmacy thing was kind of interesting.

Virginia

Oh, like explaining how sort of like loosey goosey it is and getting the drugs?

Corinne

Because I’ve seen a lot of people on TikTok being like, I’m getting this patented drug from a compounding pharmacy. And I’m like, wait, is that real? Like, what is that? So I thought that part was interesting.

Virginia

It was interesting. But when she goes through the process of getting it herself, I always just worry—this is the eating disorder handbook stuff.

Corinne

True true. You’re literally telling people how to do it.

Virginia

And I get that that’s not hard to find. We all have Google. But is that something The New Yorker should be doing? Does The New Yorker need to teach us how to get our weight loss drugs? I don’t know. I feel like the general trend in the Ozempic coverage–And this is not just Jia, not just New York Magazine. But by and large, this coverage has this underlying question of: If we have now found a silver bullet that will make people thin, does that mean we can just forget about anti fat bias? And that is so dark. We cannot just say, now that we have a way to make everybody thin, it’s okay to hate fat people, because we can just make them thin.

Corinne

That’s a good point.

Virginia

I’m not judging anyone’s individual decisions about this. But this larger discourse is not helpful. That’s my hot, grouchy take.

Corinne

That’s the hot take! I would love to know also, if any listeners have strong feelings about it?

Virginia

Yes. Comments are open!

Corinne

Okay, the next question is:

Q: The one thing I can’t shake as a new mom is worrying about making my daughter fat. How do I shake that? I grew up fat and it was hard. I want better for her. But does that mean dieting?

Virginia

This is a very understandable fear. But no, it does not mean dieting.

Corinne

I want to validate this parent’s worries, because you're coming from a place where it sounds like you struggled a lot. And you don’t want your kids to struggle, and that totally makes sense.

Virginia

I think what I’m stuck on is, “I grew up fat and it was hard.” Yes, absolutely. Not denying that. But was it hard because you were fat? Or was it hard because the world made fat not okay?

And so, this is kind of the Ozempic thing, right? Is the answer to erase fatness by which we mean erase fat people? Or is the answer systemic change and unlearning this bias on a personal level? But I know, that is a terrible question. You cannot make all those systemic changes by yourself. That is not doable. So it is really, really hard.

Corinne

The one thing that’s sort of not explicit in this question is whether the kid is actually fat.

Virginia

She says she’s a new mom. So I’m thinking she has a baby. So she probably doesn’t know?

Corinne

Because my next thought was, you could talk to your kid about it being hard. But maybe not for a newborn.

Virginia

But maybe start now! Get the conversation going.

Corinne

Start thinking about it. You can talk to yourself about it. I think now might be a time to start therapy.

Virginia

Therapy, always a great option.

You are not going to make your daughter thin or fat. You don’t actually control her body size. The number of factors that go into determining body sizes is this sort of endless and murky list, and no one really knows what are the largest drivers. But how you feed her, and how much you make her run around are not the largest drivers of her body size. And putting all your energy there is only going to cause damage, which you yourself probably know, because when you say it was hard, I’m guessing that some kind of childhood dieting might have been a piece of that.

So I feel like we need to let you off the hook of the “I’m gonna make her fat.” She may be fat. There is nothing wrong with that. It is not your fault. And what she really needs is for you to unconditionally accept her body.

Corinne

I also think this could be a really good time to think of some advocacy you could do, whether that’s looking into school policies about bullying or even at the legislative level, like laws about anti fat bias. Or just trying to be an advocate in your community for body liberation or fat liberation?

Virginia

I love that. And I just wanna say this is hard. It is really unfair that that is asked of us. But that is where we are on this issue. And we’re only going to make progress if we all approach it from that perspective.

Corinne

And I want to reiterate: The thing about bias is, the solution is never to get rid of the people we’re biased against. Or to change them somehow.

Virginia

Right. So it’s okay. Maybe your daughter is going to be fat and how are you going to support her and advocate for her and make your home a safe space for her body?

Corinne

All right, I’m going to read the next one too:

Q: I am trying very hard to be very neutral about food with my son who’s four years old. From the start, I have not labeled foods as good or bad. I have not restricted access to sweets or desserts. But lately, I’ve started questioning this. I’ve always felt pressure because I am not able to manage cooking meals. So from the start, my son was fed using a grazing technique where I would put together various foods and he would eat what he wanted. As he has gotten older, he is more specific in his tastes in a way that feels normal to me, pretty much macaroni and cheese or similar foods most of the time. There are other things he will eat, but I feel a lot of grief about my inability to get it together and provide regular hot balanced meals, also for myself.

Recently, I’ve been trying to limit his intake of sweets just a little bit and it feels like a backside but I’ve been confused. Only two cookies and even suggesting he eats something before he gets the cookies. This week’s mailbag episode made me reorient when you talked about not doing this and reminded me why I wanted to avoid this restriction based language. And I admit the reason I started thinking about this was twofold. I filled out a research survey that made me admit a lot of things about our household eating that I feel low level guilty about and I felt the sting of perceived societal shaming.

And my son started talking about treats. I was a bit miffed as categorizing something as a treat, as opposed to food which he labeled the rest as, was something I was trying to avoid. Then I realized this could have come from daycare television, the fact that we give the dog treats, and so I am overreacting. I find it’s so hard to be consistent in my parenting in many avenues and food encroaches on that too. Giving food as a reward for example, this is something I do for myself, and I like it. But perhaps it is part of the problem of saving food for a special occasion as opposed to having it because you want it.

I need some perspective, please. Is it ever useful to direct a child to a more balanced diet as opposed to just modeling it? I do not mean telling them that specific foods help your eyes. What a relief to see that debunked, but more that many foods are yummy. And basically some form of kid specific ‘everything in moderation.’

Virginia

The first thing I want to say is: You are doing a great job. You are feeding your child. It does not matter that you are not cooking. And that the food is not hot or homemade. It does not matter at all. You are meeting your son’s needs by making sure he is fed every day, and making sure that he has enough to eat in order to grow. That’s the most important thing and you’re doing it. You’re winning! You’re doing great.

And this really drives home for me the stigma we have around the idea that you can’t feed kids processed foods, you have to cook meals. All of this is so unhelpful because there are just so many reasons why that model of family meals is not a good fit. There could be disability issues. There could be cost issues, time bandwidth issues, all sorts of hurdles. There could also just be that you don’t like cooking. You can still be a good parent and not like cooking. It’s not a requirement. SoI just want to encourage you to take some of the shame away.

Corinne

That’s a great place to start. I totally agree. I was thinking about the study that you mention in FAT TALKabout how it doesn’t matter what you’re eating and it much more matters that kids are just eating.

Virginia

Oh, that’s a quote from Katherine Zavodni, who’s one of my favorite pediatric dietitians. So teaser for everyone who hasn’t read the book yet, but it’s a quote that I want to put on our fridge! She says, “The most important thing about good nutrition is making sure kids have enough to eat.” Because if you have enough to eat, all the minutiae of micronutrients, and macronutrients tends to work itself out.

Now, obviously, there are kids with severe food issues like feeding disorders, allergies or other medical conditions where it may be more complicated. Their nutritional needs may be more specific. But if your kid is not dealing with one of those things, and has enough to eat on any given day, you have done your job as a parent.

Corinne

And you also talked about the studies on family meals, right? And how the benefits come from eating together rather than making sure it’s a home-cooked meal.

Virginia

I’m so glad you brought that up. All the research on family dinners, which talks about how important they are for kids’ overall well-being and health—it’s because families are spending time together. So you could do that around breakfast, you could do that around a snack, you could do that in ways that have nothing to do with food. Like maybe you regularly have a long car ride to commute to school and work together. And that’s when you talk and catch up on your day. Kids need connected time with their caregivers. Food is just one helpful way to do it.

Corinne

It doesn’t matter if you are eating snack plates, or macaroni.

Virginia

Some of my most connected meals with my kids are when we’re eating takeout or bowls of Cheerios for dinner! Because everyone is relaxed and you can focus on each other. And you’re not in this place of, “I put all this work into this meal and nobody likes it.”.

So then let’s talk about feeling like you need to limit his intake of sweets. I think you’re going there because you’re feeling ashamed about what you’re doing. So I’m hoping just lifting some of the shame lets you step back from that a little bit.

I also think the research shows pretty clearly that requiring kids to eat in very specific ways, like micromanaging their plate by saying “you have to eat something else before you get the cookies” or “only two cookies,” does not. in the long-term, serve kids’ relationship with food. It tends to result in kids who are overly fixated on the foods that have a lot of rules around them. You’re going to find yourself in power struggles where it’s like, why only two cookies, why not three cookies, why not two and a half cookies.

Don’t feel bad that you’ve done this, because I think we all get into these sort of panic moments where we do this because we’re just struggling and it feels like the “right thing to do.” But I don’t think it will ultimately serve you or serve your child. I think modeling eating a variety of foods is the best thing we can do. And even using phrases like “balance” or “everything in moderation,” I don’t love because not every day is going to be about moderation. And that can turn into a rule. Because what is “moderation?”

And then the last thing I’ll say is, I think we touched on this in a previous episode. But I don’t think treat needs to be a bad word. Yes, we give the dog treats. Dogs’ existences are largely treat-based, at least in my house. We give ourselves food as rewards when we’re stressed out or we need some extra comfort. When we talk about keeping all foods neutral, I think we can take it too far, to this place where it feels like we’re not supposed to have any feelings about food at all. And that is not realistic or fair, or in line with how humans interact with foods.

So we do use the word treat in our house. And this came up with the lunchbox piece because I have a category of treats on the little chart I made for Beatrix and folks were like, “I can’t believe you have a treat category.” And I realized they had a different definition of that word. If you don’t have restrictive rules around when or how much treats you can eat, then treat is a neutral word. It just means foods that feel extra fun. Just something extra fun you want to have on your plate along with your other foods. And if you’re not saying “we only eat treats once a day,” or “we only eat treats on Saturdays;” if it’s not paired with restrictive language, then it’s still keeping foods neutral. Does that make sense?

Corinne

I think especially with the lunch box example, you’re using treat as a category to make sure you’re getting a treat. That seems really positive.

Virginia

Because I want them to know that those foods are welcome in their lunchboxes. Yes.

Corinne

Or required, even!

Virginia

None of it’s required, Corinne, they can skip the treat if they want! But it’s a part of the meal.

Corinne

Maybe that’s a way that this person could reframe it. It feels like you’re hearing your kid say treat and thinking they’re feeling like it’s something to be restricted. When could you be like, “Let’s make sure you’re getting enough treats.”

Virginia

That’s a great re-framing. I hope this helps. This is a big question. And I can tell you’re working through a lot of big stuff. So we would like an update. Please keep us posted!

Corinne

You’re doing a great job.

Virginia

Yes.

Corinne

I’m gonna read the next one as well.

Q: My daughter is in fifth grade. At school she’s often given food in addition to what she brings for her lunch and snacks. Candy is handed out as an incentive. Snacks, as well as non-edible items, are available to purchase with Classroom Bucks earned for good behavior. Several days a week she has after school activities that include a good deal of snacking. For the most part, I’ve accepted that I have no control over what she eats when she’s away from me.

However, she is regularly coming home not hungry for the dinner I’ve prepared. It’s becoming more frequent lately that she’ll snack so much at school, and at after school activities, that she will eat only a couple bites of dinner, and occasionally nothing at all. Dinners are usually meals she likes and she always has the opportunity to choose a backup option if she doesn’t. So I don’t think it’s an issue of filling up because she won’t get food she likes at dinner. She chooses and packs her own lunch and snack. We generally have a rule that if you put it on the grocery list, Mom will buy it, which is to say she has a lot of control of choice and regular access to candy and snack foods, both at home and in her lunch.

Is it diet culture to expect her to come to dinner ready to eat? Or is it valid for me to feel miffed that she’s already full? And yeah, I realize we’ll all have an off day or skip a meal once in a while. This is becoming a regular occurrence though.

Virginia

I don’t think it’s diet culture exactly. I think it’s performative parenting culture a little bit, where we are very tied to this idea that, again, the family dinner is this all-important cornerstone of the day, where we have to provide a certain kind of meal. And that it is only successful if our children eat the meal. If they participate in, and enjoy the meal. And even if we’re like, “they can choose how much they’re hungry for,” if they don’t want to eat it at all, it’s really hard.

I say this from extensive personal experience. It’s really hard to not feel like you failed because you’re like, “I just spent 40 minutes making this and you ate two bites and ran away.”

But what I also want to say is: 9 out of 10 family dinners in my house involve one or both children eating two bites of the meal and running away. I think it’s very, very, very common at sort of all ages. And yes, it is often because they had a lot of snacks in the afternoon. Because that is when they were really hungry and needed to eat. And so my expectation that 5:30 or 6:00 pm is when we’re all going to sit down and eat this big meal together is out of line with the reality of at 3:30 or 4:30 pm, they are ravenous and need to eat. And so we’re just always going to have that mismatch and it is what it is. Nobody needs to feel bad.

Corinne

This relates back a little to the parent who’s feeling guilty about not cooking meals. It’s kind of the flip side where this parent is cooking meals and feeling bad about them.

Virginia

I also want to speak to the piece about food given out at school. I don’t love candy being handed out as an incentive in class. And that is not because I don’t want the kids eating the candy. It’s because I think it does play into making candy seem so special and coveted. And for kids who have more restrictive relationships with candy at home, I don’t feel like it’s helpful. Does that make sense? I don’t have a problem with there being a birthday party in class and everyone’s eating cupcakes or candy just being there, like if the teacher just wants to have a candy jar on their desk and kids can help themselves. But it’s layering on the messages about earning the candy that I really don’t love. Because diet culture is going to teach kids so many different ways that you have to earn your treats.

But I have not figured out a way to eradicate this practice from the American public school system. It’s a very common tactic. And I think teachers have very, very hard jobs and if handing out M&Ms for getting math problems right makes it easier to do their job? I don’t know, man, I think that’s where we are.

Corinne

Yeah.

Virginia

And if it’s happening in the context of, your child also has all this great regular access to candy and treats because like you said, you’re involving her in the grocery list and lunch packing and all that, then I don’t think it being handed out as an incentive is going to do that much damage.They can understand that at school, M&Ms are being given as a reward. And at home, there is a bag of M&Ms that I can just eat.

Corinne

With the teachers handing out candy as incentives, I’m worried more about the kids who are not getting candy as incentives.

Virginia

Oh, what a terrible message. That’s so sad. You did this wrong. No candy for you. It is tricky. And I mean, I don’t mind kids purchasing snacks with Classroom Bucks. That feels a little more diffuse to me. That’s giving them some independence. And after school activities should include snacks because the majority of children are starving after school.

I think the key here is don’t demonize the way she’s eating because she’s getting her needs met. Just maybe take some pressure off yourself. If dinner is usually something she likes, if there’s an option to choose a backup option and she doesn’t, then she’s just not hungry.

Corinne

And maybe that can take some of the pressure off dinner. Like maybe you just make a snack plate.

Virginia

Something simpler. Or make something you’re really excited to eat.

Corinne

Something you like!

Virginia

That’s what I often do when I can tell the kids are not in like super dinner oriented phases. I’m like, Okay, then I’m picking what I want. And we also do a bedtime snack. And in fifth grade, she’s probably staying up late enough that she’s up a few hours after dinner. And if she was really hungry for dinner at 3pm, and then she wasn’t that hungry for real dinner at 6pm, by 8 or 9pm, she probably needs something before she goes to bed.

Alright, should I read the next one?

Q: My question is about restricting food, not for dietary reasons, but because of the financial and waste concerns. My spouse and I wince when we see our kids drowning their waffles in maple syrup and leaving a plateful of it, eating all the prepackaged expensive foods we try to save for their lunches and eating all the Girl Scout cookies so they don’t have to share them with a sibling.

I’ve told my kids that they never need to hide food, but I find them doing so in order to get the last of something like the Oreos they want to keep from their brother. I buy Oreos every time we go to the store, and our house has plenty of sweets and other snack foods, but eventually we will run out of things. How do we keep them out of the scarcity mindset while still dealing with the realities of eating with a family?

I really feel you on the syrup. It’s so expensive.

Corinne

I know I was thinking you’re basically watching your kid pour gold on their pancakes.

Virginia

It’s so much.

Corinne

I mean this whole question is relatable to me. I definitely had some anxiety growing up about like, I feel like my dad would always eat stuff that I wanted, like leftovers or like the last cookie or something, you know?

Virginia

Yeah, it’s really tricky because the bummer answer to this is: A finance-based scarcity mindset can be just as damaging as a diet-culture based scarcity mindset.

Corinne

So true.

Virginia

Kids who grow up without enough to eat, or with this sort of ever-present worry about there being enough to eat often end up with some disordered eating stuff down the road, understandably, because when there is food, they’ll feel like, “I have to eat it all. Because I don’t know what I’m going to eat it again.” It’s totally logical. So this can be really tough. And I’m not sure from this question, if you are struggling to afford these foods? Is there a true food insecurity issue in your house? Or if it’s more just, you are on a budget.

Corinne

You only go grocery shopping once a week and Oreos don’t last the whole week.

Virginia

So I’m not sure which one we’re dealing with. But I just want to say if affording food is really hard for you, then obviously, your first priority is getting whatever support you can around that. Which could be finding out if you’re eligible for SNAP benefits, making sure your kids are on the school lunch program, all the stuff that I am sure you are already doing. And don’t need me to explain to you.

If it’s more just the “Good God, that was a $9 bottle of syrup” moment, I think it’s okay to say to kids, “This is a more expensive food.” So we’re going to be mindful of that. With syrup, if you have little ramekins or bowls, you can say, “We’re going to give everyone their own syrup.” And pour generously! Don’t flood the plate the way they would flood the plate, but pour generously enough so that every kid feels like they have their own and they don’t have to share it.

We do this sometimes with something like brownies. Or if we have cake or some dessert that we don’t have as often. When I know the kids are going to be really excited about it, I often will just go ahead and portion it out. Not because I’m trying to control how much they eat. But because I want them to know, “I’m definitely getting mine.”

This actually just happened with Cadbury Mini Eggs, which are just a prime example of a scarcity mindset food because you can only get them for a month a year and they’re the best candy. It’s so hard! Dan brought home a big family-size bag from the grocery store. And between me and the girls, it was gone by the next night and he was like, “Really? Really? There are none left?” I think he was mad he didn’t get any. But I was like, “Yeah, no there are none left.” I know that you thought that was a big bag, but we haven’t had these in ages and we’re all real jazzed about it.

Corinne

You need to start portioning out some for Dan.

Virginia

I suppose that would have been nice of me.

Corinne

So if you’re portioning out the brownie—what does that mean? Like you cut the brownies into four squares and give everyone a square?

Virginia

I usually give everyone two squares because I feel one brownie is never enough.

Corinne

Oh, you cut them into normal sized pieces.

Virginia

Oh yes. I just cut up the brownies. But rather than put the pan of brownies in the middle of the table, which might make everyone worry, like, “Am I going to get the piece I want?” Especially because, in my household, center-of-the-pan brownies are highly coveted. It’s a whole thing. So I’ll just go ahead and be like, “Here’s your center brownie.” So they don’t have to be anxious about whether they’ll get one.

Maybe also, talk to your kids about which foods they worry about wanting the most. It’s useful to know what that is. So you can think about how to ease up that fear, in a way that is in line with your budget. But maybe the kid who’s hiding the Oreos, you buy them their own jumbo bag of Oreos and they don’t have to share. And maybe if that’s in your budget, you do that for a few weeks and see how that goes. And maybe every kid gets their own favorite snack food in that kind of quantity, which they don’t have to share with a sibling. And then it’s understood that all the other stuff is shared. It’s not teaching restriction or scarcity to say, “Okay, let’s make sure everyone has their seconds before you have thirds.” That’s manners. That’s okay.

Corinne

Or to maybe just one week buy like super extra amounts of Oreos and be like, eat as many Oreos as you want this week.

Virginia

And see what they do with that. That would be interesting.

Corinne

All right. Here’s a question for you: How comfortable are your Charlotte Stone clogs?

Virginia

They are comfortable for clogs, is what I would say. And I love clogs very much. But they are a little bit of a scam in that they are not actually the most comfortable shoe. So I do not equate them to sneakers. For sure sneakers are more comfortable. Birkenstocks are more comfortable. But I wear my Charlotte Stone clogs the way other people might wear a ballet flat, or a loafer, like a dressier shoe. And I feel like no dressy shoe is ever really that comfortable. They’re pinchy or they give you blisters. And so by that standard, these are quite comfortable. Because they have a built-in memory foam padding situation. So you’re not walking on a block of wood the way you are with some clogs. I feel like I got shin splints from those, back in the day. They’re definitely more comfortable than that. But I wore them downtown yesterday. And I did move my car to avoid walking two blocks because it was uphill. So I don’t wear them for extensive walking.

Corinne

But you would say they’re more comfortable than some clogs?

Virginia

I think yes. Of the various cute clog brands.

Corinne

Fashion clogs.

Virginia

They are the most comfortable fashion clog I have tried and I have tried probably three or four brands. Like they’re better than Number Six. They’re better than Swedish Hasbeens.

Corinne

My issue is that clogs are always too narrow for me. I can never find clogs that fit.

Virginia

Yeah, and I mean I have narrower feet, so I don’t know how useful Charlotte Stone is on that front.

Corinne

They do have a lot of sizing info. I tried some Charlotte Stone non-clogs, like they had a cute sneaker-ish thing, because they go up to size 12. Which should be what my size is, but they were way too narrow. Like I could not even get my foot in.

Virginia

That’s such a bummer. Somebody could get into the wide width clog market and do very well.

Corinne

Oh God, seriously. I found one clog that works for wide-ish feet. It’s called Haga Trotoffel or something.

Virginia

That sounded like a very accurate pronunciation.

Corinne

I’ve had a pair, but it’s the non-padded pure wood kind. So it’s just not super comfortable to me.

Virginia

Those are rough. Ever since I sprained my ankle, I am very cautious. Where am I going to wear these clogs? What sort of terrain am I walking? I really want to find some cute ones with a strap at the back for more stability. I think Charlotte Stone has ones with a strap that I’m thinking about trying, except I don’t need more clogs.

Corinne

Number Six also has some that are really cute and the base is almost flat. That might be more uncomfortable. I don’t know.

Virginia

Well I wear the lowest height Charlotte Stone clog. I do not go for their super platforms. I am not 22. That chapter of my life is closed. But they’re not a Dansko clog! Let’s be clear. And, I would say to be realistic that if you live on the east coast, or the Midwest, they’re like, a three month a year shoe. They’re great in the spring. They’re great in the fall. They’re going to be too hot in the summer and they’re going to be useless in the winter. So factor that in.

Okay, so next up:

Q: I have a question about chafing. Since giving birth for the second time in 2021, my body has changed and I probably fall in the small fat category. I’ve dealt with chafing between my thighs and in the summers before, but now that I have to wear outside clothes and get out of the house more, I am dealing with chafing in the groin area even in the winter, which is the thing I didn’t I don’t have prior experience with. I am looking for recommendations for underwear that have a wide enough gusset to hopefully prevent this. And any other tips to be more comfortable in this regard with this new body of mine?

Corinne, you’re the underwear queen!

Corinne

I have a lot of thoughts about this.

Virginia

You are the resident Burnt Toast underwear expert.

Corinne

My first thought is: Are we sure this is a chafing issue?

Virginia

Oh, what else could it be?

Corinne

Well, another thing that can happen when you become fat is you get irritation in your skin folds area. So just something to throw out there, because I’ve heard people having confusion around that before. It’s like a yeast infection you can get in your skin folds. It’s like a diaper rash. And you can treat it with diaper rash cream or zinc cream.

Virginia

Aquaphor?

Corinne

No! Aquaphor? Isn’t Aquaphor like Vaseline?

Virginia

Yeah, but I used it on my kids’ butts when they had diaper rash.

Corinne

Okay, well, maybe I don’t know anything about diaper rash.

Virginia

Maybe that was a bad move.

Corinne

I feel like a lot of diaper rash cream has zinc in it, and it coats your skin to protect it.

Virginia

I know what you’re talking about now.

Corinne

In terms of wider gusset underwear, there are not a lot of good options. The one option that I have found out about which I have not tried but have ordered and am currently waiting on is this underwear from the brand Panty Drop. I’m kind of confused about what’s going on with them because it seems like they merged with another brand which was Kade & Vos. Okay. But they claimed to have wider gusset underwear.

And another thing you could consider would be boxers or boxer briefs.

Virginia

I was wondering about even a boy’s short underwear. Something that has a longer thigh situation.

Corinne

It goes down further.

Virginia

Or bike shorts as underwear.

Corinne

And I mean, people definitely make chafing shorts.

Virginia

Yes! I just ordered some from Snag.

Corinne

People also like Thigh Society. So you could shop around and look for chafing shorts that you could just wear as underwear.

Virginia

Right, just under your jeans or other hard pants, And where are you on MegaBabe or the other chafing balms? Do you have one you like?

Corinne

I have MegaBabe. I almost never need it. Just, whatever way that I’m designed, it’s not an issue for me right now.

Virginia

I get chafing but I haven’t tried MegaBabe. I actually have a very low tech hack. But I use Old Spice antiperspirant, which is my husband’s antiperspirant, and I use that as my antiperspirant. And so then I just put it between my thighs as well. And I find that holds up pretty well. I sometimes have to reapply it during the day, like on a very hot day. And one of the reasons I think I don’t wear dresses as much anymore is, chafing is an automatic reality in dresses. And some shorts too, depending on how they’re cut. So we feel you. This is a reality of fat life for sure!

Corinne

If you have fat friends, you can talk to them about it because a lot of people have this problem.

VIrginia

It’s an evergreen conversation. Everyone will have opinions.

Corinne

Okay, next question:

Q: Any tips on changing the dialogue with mom friends or friends in general who are progressive and informed otherwise, but still mired in diet culture? I feel like I’m the only one who isn’t intermittent fasting or doing keto.

Virginia

I posted a meme on Instagram today, there was something like to all the women who are bullying each other to order salads, aren’t you so sad that you hate your life so much. And my DMs are currently flooded with people asking some version of this question: How do I keep going out to dinner with my friends who are so in this space? One person was telling me about being out to dinner and this group of women were trying to split tacos. Like tacos are small to start with. And they were all like, “Well, I can’t eat a whole one.”

Corinne

I’m like, “Am I ordering 9 or 12.”

Virginia

Correct. The number of tacos I need to be full is a very high number. I would not split one in two. It’s already only two bites!

Corinne

It’s like trying to split a popsicle.

Virginia

It’s a total mess. So I feel like my first piece of advice is, can you make new friends? I’m sorry. I’m sorry. I know.

Corinne

My first piece of advice is just like, Man up. Tell them you don’t want to talk about it.

Virginia

That’s better than mine.

Corinne

I mean, maybe it’s harsh. It’s a little tough love. Your advice is good too. There’s gotta be other people out there who are sick of this. Like, every person I know could benefit from some examination of their relationship with diet culture. So I just feel like, you can’t be the only one who’s struggling.

Virginia

There are almost 30,000 people subscribed to this newsletter, who probably feel the same way as you because why else are they reading the newsletter and listening to this podcast?.

Corinne

Okay. Actually, this is a little off topic. But can I tell you something? So, as previously discussed, I go to the gym. I have a trainer there. And this week, when I saw her, she was like, “Hey, so this person contacted me who found me through Burnt Toast.”

Virginia

Yay!

Corinne

So I’m just saying what that basically means is there is another person in the city that I live in, who’s reading Burnt tToast who I don’t know. And none of my friends know.

Virginia

Right! But who maybe would be an awesome friend.

Corinne

Or who at least also has some skepticism of diet culture stuff. So that’s got to be true for you as well.

Virginia

And you have powerlifting in common! Yes, in my close group of friends, we really never talk about this. And maybe it’s because they read the newsletter and know that I’m not the friend for this.

Corinne

They’re scared.

Virginia

But we have so many better conversations because this is off the table for us. And we never made a conscious decision to do it. It just kind of happened. I do feel like in the past, we had more diet-y conversations. And we’ve all kind of shifted away from it. And it’s been lovely and great for our friendships. And so maybe you do need to officially say it to these people: I love you. But I just don’t want to talk about diets. This really isn’t good for me. I just end up feeling shitty about myself. And there are so many more interesting things to talk about here.

Corinne

Yeah. I think it’s good for people to know that too. If people are totally unaware that talking about their diets constantly is hurting people, then they should know. And they deserve to know that.

Virginia

Completely agree. And often this talk is very performative because we think we have to talk this way. And so you being the first one to say, “What if we just ordered what we wanted to eat and didn’t do this whole dance?” I call it like playing the game of Salad Chicken, where you’re like,“Could I order the pasta? No, not if she’s ordering the salad.” Like, if you could not do that? Man, dinner is gonna be way more fun. So just give people permission to not do it and see what happens.

And if they really can’t get there, then I circle back to: Can you have other friends? Or can you say to them, I don’t want to spend our time talking about this but I’m really sorry you’re struggling and how can I support you?

Corinne

Oh my God, I love the idea of responding to someone who’s excited about intermittent fasting with, “I’m sorry, you’re struggling.”

Virginia

How can I support you in this starvation?

Corinne

I’m so sorry that you’re not eating food.

Virginia

You’re right. That might not be the moment.

Corinne

No, I like it.

Virginia

I think it could work? I think it’s an option.

Corinne

I mean, I think this is also that sort of situation where you can be like, “It’s so interesting that we’re all so focused on our weird diets.”

Virginia

The patented Corinne “It’s so interesting!”

Corinne

Just an anthropological, outsider observation.

Virginia

It’s always, always a good moment for that. All right. Should we do Butter?

Corinne

Yes. I do have a Butter. What I want to recommend is this recipe called Trouble Cookies. It’s from a cookbook called Mother Grains, but it’s also on the Bon Appetit website. And I feel like it’s a little annoying to recommend because it does have a really annoying to find ingredient which is sorghum flour.

[Reminder that if you preorder FAT TALK from Split Rock Books, you can also take 10 percent off any book mentioned on the podcast!]

Virginia

Oh Lord.

Corinne

But you can order it from the internet!

Virginia

Corinne will find a link for you.

Corinne

Bob’s Red Mill’s has it. So if you have that kind of grocery store. Anyways, they also have coconut cashews and toffee bits and are extremely delicious. I’ve been trying to get my mom to make them for like a month and now I’m moving on to the Burnt Toast community. Please make Trouble Cookies and tell me how good they are.

Virginia

I will try them. I will report back if I can get it together to get sorghum flour. I could use a new cookie. We’re just a standard chocolate chip cookie household.

Corinne

I feel like chocolate chip cookies are good. But sometimes, a different direction is really good, too.

Virginia

Is there chocolate in it?

Corinne

No, it’s coconut toffee bits cashews.

Virginia

Could I put chocolate chips in instead of the toffee bits.

Corinne

I mean, I feel like you could? But it’s really good. Do you not like caramel-y, coconut-y stuff?

Virginia

Amy will tell you it is very hard for me to have a dessert that doesn’t have chocolate in it.

Corinne

Okay, this one is not for you.

Virginia

I’m just always like, but where’s the chocolate?

Corinne

Oh my God.

Virginia

What am I doing here?

Corinne

I’m the opposite. And I mean, I really like chocolate. But I also really like a coconut-y caramel-y vibe.

Virginia

I do too. I’m just like, but how much better if there was chocolate. That’s all I’m saying.

Corinne

I feel like maybe you could dip it in chocolate?

Virginia

All right. I don’t know. I’ll try them out. I’ll report back. Maybe I’ll do half the batch with the toffee, half the batch with the chocolate chips. I can tell you my kids won’t touch them if there’s no chocolate. So that’s like a non-starter.

Corinne

Really? Wow.

Virginia

Oh, please.

Corinne

I feel like a lot of kids don’t like chocolate.

Virginia

That is not the case in the Sole-Smith home. See previous anecdote regarding Mini Eggs consumed in a day. And center brownies. It’s very clear what we’ve come here to do.

Corinne

All right, what’s your Butter?

Virginia

All right, my Butter is, I am breaking up with underwire bras. Breaking news.

Corinne

This is big news.

Virginia

You’ve all been wondering. I’m not totally breaking up with them because I haven’t quite found a non-underwire bra that works under every outfit. Because there can be a uniboob situation? But I have recently purchased some non-underwire bras. And I realize now that I don’t know how I made it through the whole pandemic while still wearing underwire bras every day. Every day!

Corinne

Me neither! I feel like when we originally talked about bras on a mailbag episode, I recommended the bras that you ended up getting.

Virginia

The True & Co bras?

Corinne

Yes! And you were like, “Oh, never heard of them.”

Virginia

Well, you influenced me. And then Marielle Elizabeth really influenced me. And I bought a bunch of them and they’re awesome.

Corinne

They’re really good. The sizing is super flexible. I can wear anywhere from a 1x to a 3x. And I have a big chest.

Virginia

You do have to look for the full cup. Because I ordered some that were like a half cup and they do not work if you are someone with a big chest.

Corinne

Yes, they have full cups and regular cups.

Virginia

So you have to look for the full cup. I can only find them on Amazon right now. I don’t know.

Corinne

They’re only on Amazon now.

Virginia

It’s really irritating. I would like there to be other options. But the other one I’m wearing a lot of, is I have some of the Paloma bras from Girlfriend Collective. And actually, this one isn’t the Paloma, it’s the high necked? I don’t know. But I like it because it feels just like a tank.

Yeah, I don’t know why it’s taken me so long to get here. I will be 42 a few weeks after you hear this episode. It’s taken me a while. But now, I realize that I don’t have to accept permanent marks on the side of my body from bras. Like what was I doing? I think I thought I really needed more structure. I’ll unpack it all in an essay at some point. But for now, I just want to report the liberation that I am wearing underwire bras much less frequently. And it’s delightful.

Corinne

I love that.

Virginia

All right. Thank you all so much for listening to Burnt Toast!

Corinne

If you’d like to support the show, please subscribe for free in your podcast player and leave us a rating or review. These really help folks find the show.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

You’re listening to Burnt Toast!

We are Virginia Sole-Smith and Corinne Fay and it’s time for your Indulgence Gospel!

We’ll be getting into:

  • How to navigate it when you’re taking a semaglutide for your health but your kids are noticing your weight loss?

  • Fat fashion

  • Some good old fashioned hate mail

  • And Corinne got a tattoo!

This is a paywalled episode. That means to hear the whole thing you’ll need to be a paid Burnt Toast subscriber. Subscriptions are $7 per month or $70 for the year.

If you’re already a paid subscriber, you can add on a subscription to Big Undies, Corinne’s newsletter about clothes, for 20% off.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

You’re listening to Burnt Toast. I’m Virginia Sole-Smith. Today I am chatting with the brilliant Laura Thomas, PhD.

Laura is a Registered Nutritionist who specializes in responsive feeding and anti-diet, body affirming nutrition. Her work centers on helping parents and families end inter-generational dieting and body shame, and work towards a greater sense of embodiment and ease in their relationship with food. She writes the newsletter Can I Have Another Snack? and is the author of two books; Just Eat Itand How to Just Eat It.

Laura did an awesome three part series on her newsletter last summer, and as soon as I read it, I knew I wanted to have her on the podcast to discuss. We’ll be getting into:

  • What even is an Ultra-Processed Food?

  • What does the research tell us about how UPFs impact our health?

  • How should we be thinking about the current UPF discourse?

This episode first ran as a two-parter, so if you find today’s conversation helpful, you’ll also want to go back and listen to episode 102, where we answer your nitty gritty questions about the UPFs in your diet.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Laura's three part series on UPFs

Virginia on processed foods here and there

labor rights violations for Amy’s workers

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay who runs @SellTradePlus and Big Undiessubscribe for 20% off.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark!

This month we’re unpacking content from Rosey Beeme, Brianne Huntsman, and other influencers who long identified as body positive, plus size fashion folks—and now are talking proudly about their intentional weight loss journeys. But it’s not a moral failing if you can’t wipe your own ass.

CW: This episode includes some unavoidable discussion of intentional weight loss and links to posts that promote it. Take care of yourselves!

To listen to the full episode and read the full transcript, you’ll need to join Extra Butter, our premium subscription tier.

Extra Butter costs just $99 per year. If you are current paid subscriber, the remaining value of your subscription will be deducted from that total.

In these monthly episodes we get into the GOOD stuff like:

Why all the fat influencers are getting skinny

Is Kids Eat In Color anti-diet?

And did Virginia really get divorced over butter?

Extra Butters also get a comp to Cult of Perfect, exclusive chats and DMS, and dedicated Friday Threads.

And Extra Butter ensures that the Burnt Toast community can always stay an ad- and sponsor-free space—which is crucial for body liberation journalism. Join us here!

(Questions? Glitches? Email me all the details, and cc support@substack.com.)

PS. If Extra Butter isn’t the right tier for you, remember that you still get access behind almost every other paywall with a regular paid subscription.

This episode includes affiliate links. Shopping our links is another great way to support Burnt Toast!

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

View Details

Today Virginia is chatting with Lyz Lenz, author of the newsletter Men Yell at Me and the brand new book This American Ex-Wife: How I Ended My Marriage and Started My Life.

This American Ex-Wifeis available in the Burnt Toast Bookshop!

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your July Indulgence Gospel! We’ll be getting into:

Millennial vs Gen Z feelings about socks

How to even begin a closet reorganization project

What to do when the roller coaster doesn’t fit your body.

And so much more!

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. You can also subscribe to Corinne's newsletter, Big Undies, for 20% off using this special link.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies—subscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with Anita Bhagwandas, author of Ugly: Giving Us Back Our Beauty Standards.

Uglyis available in the Burnt Toast Bookshop!

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your July Extra Butter!

Today we are discussing the intersection of sobriety and diet culture—and taste testing a whole bunch of mocktails!

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's just $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus and Big Undiessubscribe for 20% off.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with Melissa Walker, head of Giving Circles at The States Project about how to save democracy.

The States Project works to flip state legislations blue around the country.

In 2022, Burnt Toast raised over $28,000 to hold ground in the Arizona State Senate. Last year we raised over $15,000 to elect majority making candidates in Virginia, where we defended the State Senate and flipped the House of Delegates to put a wall in front of Governor Youngkin’s right wing agenda.

You can help us do it again! Join the Burnt Toast Giving Circle and vote in our poll for the state you want us to support. You can also start your own Giving Circle to support the state of your choice!

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $7 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your June Indulgence Gospel!

We’ve got an old-fashioned listener Q roundup today, including:

How should we think about breast reductions—are they medically necessary or diet culture or both?

How are we solving chub rub this summer?

Do they make fat-friendly toilet seats? (Corinne says yes!)

And so much more!

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. You can also subscribe to Corinne's newsletter, Big Undies, for 20% off using this special link.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with Angel Austin and Ani Janzen from the Association for Size Diversity and Health.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $5 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your June Extra Butter!

Today we are giving you a behind-the-scenes look at how we make Burnt Toast. And yes, finally addressing some of the butter-related Internet rumors about Virginia’s personal life.

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's on sale until June 15 for just $75 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus and Big Undiessubscribe for 20% off.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

Today Virginia is chatting with Jenn Romolini, author of the memoir Ambition Monster, which just came out on Tuesday!

Ambition Monsteris available in the Burnt Toast Bookshop!

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Today Virginia is chatting with Emma Copley Eisenberg, author of the hybrid nonfiction book The Third Rainbow Girl, and the new novel, Housemates, which just came out on Tuesday!

Housematesis available in the Burnt Toast Bookshop! Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and subscribe to Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your May Indulgence Gospel! And it's FAT SWIM WEEK so we are doing an entire swim-themed episode for you!

We’ll get into:

Can we reclaim the swim dress? (And should we?)

Why is the Lands End swimsuit website so bad?

How to get sunscreen in impossible-to-reach spots?

Why does Corinne hate flip flops?

More thoughts on visible pubic hair.

And so much more about how to show up fat at the pool or beach this summer and have an absolute blast.

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. You can also subscribe to Corinne's newsletter, Big Undies, for 20% off using this special link.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undiessubscribe for 20% off!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your May Extra Butter!

Today we are talking about the bodies of Bridgerton. If you’re listening to this the day it drops, season three is out! We love the show. We love Nicola Coughlan. And we do not love the way the Internet talks about her body!

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow her on Instagram) and Corinne Fay, who also runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism!

View Details

Today Virginia is chatting with Jeanie Finlay, director of Your Fat Friend, a film about fat activist and author Aubrey Gordon.

Your Fat Friend is streaming online at Jolt.Film until June 17!

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are just $5 per month! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay. Follow Virginia on Instagram, Follow Corinne @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Welcome to the Unflattering Toast Challenge debrief! Corinne and Virginia are joined by Dacy Gillespie, stylist and author of the Unflattering newsletter to talk about how we did with 3 weeks of breaking rules, finding "safe outfits," and exploring our style.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia, Corinne and Dacy are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

Today’s Indulgence Gospel was produced and hosted by Corinne, Dacy, and Virginia. You can follow Corinne @selltradeplus. Dacy is @mindful closet and her Substack newsletter is unflattering and Virginia is @V_SoleSmith on Instagram.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Today Virginia is chatting with Annie Nardolilli and Louisa Hall, of the band Griefcat.

Their new album Late Stage Capitalism, dropped April 19 and explores how unbridled capitalism has invaded every facet of modern life, from workplace politics to interpersonal relationships, and even our most private moments.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber — subscriptions are as low as $4 per month this week! —to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

It's the one year anniversary of FAT TALK, so we're celebrating with a special episode for you today: Virginia is reading Chapter 11! The title is “I Got Taller and Gymnastics Got Scarier.” That’s a quote from Camille, a 13-year-old former gymnast in Boise, Idaho, who you’ll hear from shortly. Camille and so many other kids talked about how youth sports and dance—these activities that should be entirely body positive and health promoting—can often end up being wildly unsafe environments for kids. Especially kids in bigger bodies.

If you like what you hear in this chapter, you can of course check Fat Talk out from your library or purchase the audiobook, ebook, or hardcover editions anywhere books are sold. I will be the most delighted if you get the hardcover from Split Rock Books, my local independent bookstore, which hosts the Burnt Toast Bookshop. You can also support independent bookstores by getting the audiobook from Libro.FM and the ebook from Kobo.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith and Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing. Follow Virginia on Instagram. The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your April Indulgence Gospel! Which we recorded in the same room! The banter should be more delightful than ever!

Here’s what we’re getting into:

What to say if your tween switches to Diet Coke?

How to embrace “joyful movement” when you hate exercise.

Are electrolyte drinks a fun “end of day” beverage?

Virginia’s most unpopular opinion (yes it’s about skinny jeans).

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

View Details

Introducing the Unflattering x Burnt Toast Style Challenge! Corinne and Virginia are joined by Dacy Gillespie, stylist and author of the Unflattering newsletter to talk about why style challenges can feel like diets and what we're going to do differently. (No but really!)

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia, Corinne and Dacy are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

Today’s Indulgence Gospel was produced and hosted by Corinne, Dacy, and Virginia. You can follow Corinne @selltradeplus. Dacy is @mindful closet and her Substack newsletter is unflattering and Virginia is @V_SoleSmith on Instagram.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your April Extra Butter!

This month we’re answering a thorny mix of listener questions:

Do we ever get tempted to buy back into diet culture?

Is weight-loss surgery (and meds) not “doing it the old-fashioned way?”

And what should you say when your daughter’s pants don’t fit—and she hates all her other clothes?

Both of these letters bring up a lot of complicated issues. CW for discussions of intentional weight loss, anti-fat rhetoric and weight loss surgery.

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow her on Instagram) and Corinne Fay, who also runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism!

View Details

Today Virginia is chatting with Mary Mahoney, co-host of the Dolls of Our Lives podcast, co-author of Dolls Of Our Lives: Why We Can’t Quit American Girl, and author of Landline.

Dolls Of Our Livesis available in the Burnt Toast Bookshop!

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page. (This one is really good -- old magazine scans! text threads and old family photos documenting Virginia's Samantha doll trauma!)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your March Indulgence Gospel! Corinne and Virginia are talking about their new favorite comfy jeans, Paleo waffles, and whether wanting to lose weight is always because of the patriarchy.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

View Details

Today Virginia is chatting with Christyna Johnson (@encougagingdietitian on Instagram and TikTok).

Christyna is a registered dietitian specializing in eating disorders, disordered eating, and body image work. She also talks a lot about the intersection of consumerism, diet culture and white supremacy — and that giant topic is what we’re getting into today.

To tell us YOUR thoughts, and to get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your March Extra Butter! This month we’re answering a reader question about baggy, black clothes. Then Virginia takes Corinne down a rabbit hole to unpack the rainbow produce, and subtle food- and fat-shaming, of Kids Eat in Color.

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space. Click here to subscribe.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow her on Instagram) and Corinne Fay, who also runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism!

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Today Virginia is chatting with Lyz Lenz, author of the newsletter

Men Yell at Me and the brand new book This American Ex-Wife: How I Ended My Marriage and Started My Life.

This American Ex-Wifeis available in the Burnt Toast Bookshop!

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your February Indulgence Gospel! Corinne is here. This month instead of the usual listener questions, we are going to tell you about a bunch of new books we are very about.

All of these titles are available in a special Book Gospel section of the Burnt Toast book store over at Split Rock books, where you can take 10% off any title from today’s episode with the code “bookgospel” through March 31.

Indulgence gospel episodes are usually paywalled, but we’re keeping the entire books discussion free today. You will need to be a paid Burnt Toast subscriber to listen to Butter, which includes recommendations from some of the authors featured in today’s episode for a specially engineered wireless bra, an under the radar TV show, where to get the best cannoli, and MORE!

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you are not a paid subscriber, you'll get the books discussion, but to hear our recommendation segment and to read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

Today Virginia is chatting with Wendy Lopez and Jessica Jones, founders of the beloved Food Heaven podcast and the brand new Diabetes Digital.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your February Extra Butter! Today we're talking about the strange new trend of plus size influencers pursuing public weight loss. (We also get into walking pads, for reasons that will become clear.)

CW: Discussion of intentional weight loss.

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack. To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's $99 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow her on Instagram) and Corinne Fay, who also runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism!

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Today Virginia is chatting with Ash Brandin, a middle school teacher librarian better known as The Gamer Educator. Ash helps caregivers navigate screen time boundaries, to ensure it benefits the whole family. And we're going to talk about how screen time attitudes can intersect so much with diet culture and anti-fatness.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your January Indulgence Gospel! Corinne is here. We’re getting into 1000 hours outside (is it a diet?), eating sugar when you're sick (does it trash your immune system?), and many, many recs.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscribe here.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

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Welcome to the first ever LIVE episode of Burnt Toast! We recorded this on December 3, at Seattle’s Town Hall. This was the official end of the Fat Talk book tour, but I promise it’s not a regular book promo conversation. Because it’s author Angela Garbes and Virginia, talking about books, but also talking about bodies and big life transitions and other good stuff.

All of Angela's and Virginia's books, are available in the Burnt Toast Bookshop!

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Today Virginia is chatting with author and feminist philosopher Kate Manne, about her new book Unshrinking: How To Face Fatphobia. Kate is also an associate professor of philosophy at Cornell University and author of Down Girl: The Logic of Misogyny and Entitled: How Male Privilege Hurts Women.

All of Kate’s books, including Unshrinking, are available in the Burnt Toast Bookshop!

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talkfrom Split Rock Books! (Just use the code FATTALK at checkout.)

And if you love today’s conversation you should come see Kate and Virginia together at Community Bookstore in Brooklyn on January 26. We’ll be celebrating the launch of Unshrinking and we would love to see you there!

To get all of the links and resources mentioned in this episode, as well as a complete transcript, visit our show page.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark!

It’s time for your January Extra Butter episode. This month, we’re doing a few listener questions on how to find fat-friendly fitness spaces, how to deal with those coded “you look so great!” compliments, and how to tune out the mainstream media’s often relentless fatphobia (especially in January).

To listen to the full episode and read the full transcript, you’ll need to join Extra Butter, our premium subscription tier.

Extra Butter usually costs $120 per year, but is on sale this week for just $75! Subscribe here!

We’re running this sale based on your feedback! Substack still isn’t set up for us to charge monthly for EB, so we’re dropping the price to make it more accessible for you. And if you’re already a regular paid Burnt Toast subscriber, you’ll only need to pay the difference to upgrade.

Here’s what you get with Extra Butter:

  • Monthly podcast episodes! These tend to be a little more personal or just conversations that aren’t quite ready for primetime. So far we’ve covered the anti-diet to alt-right pipeline, a truly bonkers TikTok diet and my post-divorce body.

  • Monthly live threads! Next up, this Monday, January 8, at 12pm Eastern. You can ask anything you like, and we’ll also have a fun Friday Thread-style prompt! If you can’t make it (I get it, time zones!) but have a question to ask or an idea for a group prompt, you can drop it here and catch up on the thread later.

  • A comp subscription to Cult of Perfect! My new podcast mini-series with where we explore the intersection of motherhood, public performance, and bodies. Also trad wives.

And Extra Butter is the hands down best way to support this work. This subscription tier is why we’re able to pay Corinne and Tommy for their invaluable contributions, why we’re able to offer unlimited comp subscriptions, and why we’re able to pay podcast guests a small honorarium to thank them for their time and labor. And Extra Butter ensures that the Burnt Toast community can always stay an ad- and sponsor-free space—which is crucial for body liberation journalism.

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Burnt Toast is on winter break this week, so we're rerunning a favorite conversation from last year, with author Lyz Lenz about divorce and diet culture.

This conversation was inspired in part by a piece Virginia wrote in fall of 2022 about how diet culture shows up in co-parenting. Lyz writes the excellent newsletter Men Yell at Me. She’s also the author of God Land: A Story of Faith, Loss, and Renewal in Middle America, and Belabored: A Vindication of the Rights of Pregnant Women. And she just launched a brand new podcast, This American Ex-Wife, which is also the title of her next book, coming out in February and available to preorder now!

Don’t forget, you can always take 10 percent off that purchase at Split Rock Books if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

On living alone in the woods with our pets

The subversive joy of the single mother

Ransom Note

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your December Indulgence Gospel! Corinne is here. We’re getting into fat boots, fat travel challenges, and ofc, diet culture during the holiday season. We got you!

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber. Subscriptions are 20 percent off until Saturday December 23! Subscribe here.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Some of these are affiliate links. Shopping our links is another great way to support Burnt Toast!

Virginia's office painting is by Nancy Rutter

Vince Camuto sweater from Nordstrom

joggers from Beyond Yoga

Beyond Yoga leggings

ankles don’t get fat at the same rate as butts

BT gift guide

Alder Apparel overalls

Madewell, Old Navy overall options

Target overalls

a fake tree

underwear scientist

Thunderpants.

belly liners

dress shields

the one that has the purple on the tube

ARQ

Nisolo

Torrid wide fit shoes and ASOS also has some wide fit shoes

Lane Bryant, too

Adelante Shoe Company

as someone who recently had a high cholesterol reading

fat girls traveling

fat hacks series on Tiktok

theater seating

Sofie Hagen has a good video

EeBoo puzzles

Piecework Puzzles

Breadhead

Cavallini & Co’s vintage puzzle series

Slow Horses

our recent Friday thread about laundry

the laundry hampers

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

Today Virginia is chatting with Jessie Diaz-Herrera. Jessie is a body affirming dancer, health and wellness influencer, and fitness enthusiast. You might know her on Instagram as @curveswithmoves, or from her Free the Jiggle classes.

The first half of this episode is for everyone, and then paid subscribers will get to hear Jessie answering your listener questions about size-inclusive fitness. Here’s how to join us to hear the whole (amazing!) conversation!

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Jessie's plus-sized fitness company Power Plus Wellness

Jessie as a Trampoline Mom

You might have to make a tough call when dance or sports aren't body affirming

Dr. Jill Bolte Taylor, My Stroke of Insight

Campaign for Size Freedom

Maintenance Phase episode about wellness programming in workplaces

the Britney memoir

Michelle Williams narration. (Note: That’s an affiliate link to Libro.fm, the audiobook platform that supports indie bookstores!)

Lauren Leavell’s workouts

Corinne on powerlifting

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

Today Virginia is chatting with Crystal Maldonado, a YA author who writes inclusive rom-com novels about fat brown girls.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Don’t forget, you can always take 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

Or you can take 10 percent off if you order all three of Crystal’s books, or any three books from the Burnt Toast Gift Guide with the code TREAT.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

last time Crystal was on the pod!

Fat Chance, Charlie Vega

No Filter and Other Lies

The Fall of Whit Rivera

The problems with “just lose weight and it’ll fix itself" as a treatment for PCOS

With all of these menstrual conditions, there is just so much stigma

the Britney memoir

Michelle Williams narration. (Note: That’s an affiliate link to Libro.fm, the audiobook platform that supports indie bookstores!)

the audio version of Michelle Williams impression of Justin Timberlake saying fo shiz, fo shiz?

The MTV Diary of Britney Spears

Virginia wrote about Britney's hair for the newsletter.

Butter is paywalled this week! To get all of our tween/teen and YA fan gift recs, subscribe to the Burnt Toast newsletter!

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

View Details

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Welcome to Indulgence Gospel After Dark! It's time for your November Extra Butter! We are dissecting 75 Hard (it's not a diet, it's about mental toughness). And Virginia has thoughts on her post-divorce body.

If you are already an Extra Butter subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

Otherwise, to hear the whole conversation or read the whole transcript, you'll need to join Extra Butter. It's $120 per year, and is the hands down best way to keep Burnt Toast an ad- and sponsor-free space.

PS. Don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

SellTradePlus

Last month's Extra Butter: The anti-diet to alt-right pipeline.

Chrissy King on the podcast

That Instagram post

the scene in the Barbie movie when all the Kens played Push

Tamara Malas Normandie Top

Anthropologie Lace Layering Turtleneck

Virginia's new little French press

one good pair of cords at Target

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram. Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism!

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Today Virginia is chatting about body autonomy, diet culture, and chronic health conditions, with Leigh Kamping-Carder, who writes The Heart Dialogues.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Virginia's story as a mom to a 10-year-old with a heart condition

Not everybody wants to be known as a “heart warrior.”

How to advocate for yourself at doctors’ offices

It is only shockingly recently that pain management has become as big of a focus as it is in pediatric care.

the weird history where doctors thought babies didn’t really experience pain

For a deep dive into how intense medical experiences impact children and what recovery can look like, Virginia loves this book.

There are definitely small things parents can do to improve that dynamic.

Leigh interviewed a model about her scar.

an essay Virginia wrote about having to let go of medical mom guilt.

Heavyweight by Jonathan Goldstein

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your November Indulgence Gospel! Corinne is here. We’re getting into fat fashion, fat hair, and Fat Friends. Plus a divorce update from Virginia.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

SellTradePlus

Gap jeans

Madewell skinny jeans

one good pair of cords at Target

Puracy stain remover

grow light by Soltech

Corinne's mini infinity hoops

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

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Today Virginia is chatting with Vashti Harrison, number one New York Times-bestselling author and illustrator of Little Leaders,Little Dreamers, and Little Legends— about her newest picture book, Big.

AND - we have signed copies of Bigand several of Vashti’s other books in the Burnt Toast Bookshop right now! Plus you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Follow Vashti on Instagram

Kids’ books feature talking animals more often than they feature Black kids.

Girlhood Interrupted study from Georgetown Law Center on Poverty and Inequality

Sulwe by Lupita Niyong’o,

Virginia's piece about revisiting Eloise with her daughter.

set of photo frames

anti-diet fat positive stickers

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with musician and comedian Farideh. Her new album, “The Mother Load” came out on October 24 and we're obsessed!

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Philly Fat Con is THIS WEEKEND! And Burnt Toast is a proud superfat sponsor. It’s going to be an amazing weekend of fat joy, with speakers, movement classes, the Philly Plus Swap and more. All the info and tickets here.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

The Mother Load is on every streaming platform

Farideh on Instagram, TikTok, YouTube, or Facebook

Such a Good Dad

the diet song

the mom bod song

hairy nipples

Used to be a Ho

the 45 minute poop

the vacation song

I’m a good mom, not a perfect mom

The Eating Instinct

Sarah J. Maas book series

A Lady's Guide to Fortune-Hunting and A Lady's Guide to Scandal both by Sophie Irwin

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with musician and comedian Farideh. Her new album, “The Mother Load” came out on Tuesday and we're obsessed!

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Philly Fat Con is THIS WEEKEND! And Burnt Toast is a proud superfat sponsor. It’s going to be an amazing weekend of fat joy, with speakers, movement classes, the Philly Plus Swap and more. All the info and tickets here.

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

The Mother Load is on everystreaming platform

Farideh on Instagram, TikTok, YouTube, or Facebook

Such a Good Dad

the diet song

the mom bod song

hairy nipples

Used to be a Ho

the 45 minute poop

the vacation song

I’m a good mom, not a perfect mom

The Eating Instinct

Sarah J. Maas book series

A Lady's Guide to Fortune-Hunting and A Lady's Guide to Scandal both by Sophie Irwin

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Christine Yu, author of Up to Speed: The Groundbreaking Science of Women Athletes. We dive deep into misogyny in sports science, reclaiming carbs, and conduct a little Sports Bra Science.

If you order Up to Speedfrom the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

And don’t forget to check out our new Burnt Toast Podcast Bonus Content!

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Philly Fat Con is coming up! And Burnt Toast is a proud superfat sponsor. It’s going to be an amazing weekend of fat joy, with speakers, movement classes, the Philly Plus Swap and more. All the info and tickets here.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Christine's Instagram and website.

Bloom bras

Martinus Evans, 300 pounds and running

When Women Were Dragons by Kelly Barnhill

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Mecca Jamilah Sullivan, author of Big Girl.

Originally from Harlem, Mecca is now an associate professor of English at Georgetown University and lives in Washington DC. She is also the author The Poetics of Difference: Queer Feminist Forms in the African Diaspora and Blue Talk and Love. It is an utter delight to talk about writing, fatness, and bodies with Mecca.

If you order Big Girlfrom the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

And don’t forget to check out our new Burnt Toast Podcast Bonus Content! This week we have a reading list—with suggestions from me and Mecca—of other incredible memoirs and novels that tell the coming of age stories we don’t hear often enough.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Philly Fat Con is coming up! And Burnt Toast is a proud superfat sponsor. It’s going to be an amazing weekend of fat joy, with speakers, movement classes, the Philly Plus Swap and more. All the info and tickets here.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Mecca onInstagram, Facebook, Twitter or X

Feelin by Bettina Judd

Yellowface by R.F. Kuang

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your September/October Indulgence Gospel! Corinne is here. We’re getting into the tyranny of portion control, meal trains, and whether Virginia's house is really that clean.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy nowfrom Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctors, or any kind of healthcare providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Philly Fat Con

Priestess of the Indulgence Gospel t-shirts!!!

(Proceeds go to National Network of Abortion Funds)

It’s Been A Minute on pumpkin spice

those New York Times recipe commenters

do older people eat less

car sushi essay for the New York Times

Eileen Fisher lantern pants

Monday pants from Free Label (also Loretta pant and Sophie slacks)

Universal Standard—every year we debate how to pronounce “ponte.”

Corinne's Universal Standard jeans

Vejas

Reebok Club C 85

Sabahs

Boston clogs

Puzzle set-up: a pretty cute chair + a little table + puzzle table

This American Ex-Wife: How I Ended My Marriage and Started My Life

this hat

face shield trend

Virginia's favorite sun hat

Griefcatpartytime on Instagram

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

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Today Virginia is chatting with Katy Geraghty. Katy is an actor in New York City, most recently seen as Little Red in Into The Woods on Broadway as well as the national tour. We asked Katy to come on the show, because she knows firsthand what it’s like to be a fat kid in theater, and a fat professional working actor in theater.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Philly Fat Con is coming up! And Burnt Toast is a proud superfat sponsor. It’s going to be an amazing weekend of fat joy, with speakers, movement classes, the Philly Plus Swap and more. All the info and tickets here.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Katy on Instagram and TikTok

Katy as Little Red in Into The Woods

Sister Act

anti-fatness in sports

Jo Malone is expensive AF but Katy loves her Nectarine Blossom and Honey cologne.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Dr. Devorah Heitner, author of the brand new book, Growing Up in Public: Coming of Age in a Digital World. She’s also the author of Screenwise: Helping Kids Thrive (and Survive) in Their Digital World and has a PhD in media technology and society from Northwestern University and has taught at Northwestern and DePaul.

GIVEAWAY

In lieu of taking our usual guest honorarium, Devorah asked me to host a book giveaway, which is so much fun. We have four copies of Growing Up in Public from Split Rock Books, who can ship them anywhere in the United States. To enter, just make sure you are on the free or paid list for the Burnt Toast newsletter, and then enter here. We’ll pick four winners at random next Thursday, September 28.

And! If you order Growing Up in Public from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she and her guests give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Devorah's Instagram, Substack and website for speaking engagements.

Dr. Stephanie Zerwas

Great safer sexting tips from Sameer Hinduja and Justin W. Patchin

Pageboy by Elliot Page

Skylight Calendar

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Phoebe Wahl, an award winning illustrator, surface designer, and author of several books, including the brand new illustrated young adult novel Phoebe’s Diary.

If you order Phoebe’s Diary from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes—including the director's cut of this conversation where VA and AHP answer all of your gardening questions.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Sonya’s Chickens

Little Witch Hazel

The Blue House

Backyard Fairies

fat in picture books

Strega Nona

journals from LEUCHTTURM1917

journals from Hand Book

Rotring pens

Pentel markers

Kuretake brush pens

Daniel Smith watercolors

Lauren Leavell

I don’t care about your diet sticker

Phoebe on Instagram

Phoebe's shop

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Today Virginia is chatting with Amy Palanjian, creator of Yummy Toddler Food and author of the brand new cookbook, Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat. We get into what makes family dinner a hellscape, diet culture in kid food, mom friends, and more.

If you order Dinnertime SOS from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes—including the director's cut of this conversation where VA and AHP answer all of your gardening questions.

PS. No podcast next week; we'll see you after Labor Day!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Division of Responsibility

family meal planning

Comfort Food episode about weaning Beatrix off bottles

Our ebook

Chocolate Almond Butter

zucchini banana bread

Amy's rice noodle salad

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

t's time for your August Indulgence Gospel! Corinne is here. We’re getting into power lifting, fruit rage, menstrual taboos and YouTubers telling you how to eat.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber — subscriptions are ON SALE till Saturday August 19, so get your 20% discount now!

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctosr, or any kind of health care providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER

OTHER LINKS

last month’s Indulgence Gospel

our conversation with Martinus Evans

Corinne's writing on power lifting

Mia O’Malley beach chair highlight

fat friendly chairs from Target

study on athletic performance and menstrual cycles

Serena Williams was winning tennis matches while pregnant.

Virginia's menstrual taboos piece for Scientific American

Amy Palanjian

Wray

Geneva dress.

our New York City weekend,

Tiny Dollhouse store

Shiny By Nature socks for fat calves

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

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Today Virginia is chatting with Mary Carney, the founder of Towel, a new size inclusive lifestyle brand. Because a towel that doesn't wrap around your body is just a classic example of anti-fat bias in action.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes—including the director's cut of this conversation where VA and AHP answer all of your gardening questions.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Towel

Meet the towels: Ava, Joni, and Gemma

Towel on Instagram

BT episode on Old Navy's failed plus size promises

Mia O’Malley on making sure your life fits your body

we have mentioned chairs

Really Big Towel

the viral pajamas

Maddeningly, Virginia's jumpsuit seems to have sold out right before publishing, BUT there is a really good buy / sell / trade group for Universal Standard on Facebook.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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You’re listening to Burnt Toast! This is the podcast about anti-fat bias, diet culture, parenting, and health. I am Virginia Sole Smith.

Today I am chatting with Lindsey Guile. Lindsey is an Associate Professor of Art at Dutchess Community College, and a body and fat liberation artist.

Lindsey uses large format drawing and ceramics to explore concepts of self image, body image and self worth through the lens of contemporary feminist theory. Her work has been exhibited at The Arnot Museum, The Dorsky Museum, The Birke Art Gallery, The Mary Cosgrove Dolphin Gallery, Untitled Space Gallery, Women’s Work Gallery, The Williamsburg Art & Historical Center, and so many others. Lindsey currently lives in Poughkeepsie, and is someone I know locally through fat activism work here in the Hudson Valley. She is awesome!

Seeing Lindsey’s eight foot tall drawings of fat bodies in person was one of the most powerful experiences I’ve had since I started writing and thinking about bodies in the way that I do. We are putting lots of images in the show notes, so definitely check them out and definitely follow her on Instagram. But know that these images are not doing her work justice. The actual size and scale of these drawings is something you have to experience in real life.

Lindsey is a total delight. I love talking to her about her process, about how she thinks about this work, and about the power of drawing bodies. So here’s Lindsey!

PS. If you’re enjoying the podcast, make sure you’re following us (it’s free!) in your podcast player! We’re on Apple Podcasts, Spotify, Stitcher, and Pocket Casts! And while you’re there, please leave us a rating or review. (We like 5 stars!)

Episode 105 Transcript

Lindsey

I am a self-described feminist, body neutral, fat liberationist, body liberationist, figurative artist. I know there are a lot of terms there, but there is a lot that I want to embrace. I work mainly in large-scale drawings that explore the idea of femininity from the feminine gaze. I have people who model for me, they can be clothed or nude. It’s totally up to them. I create an atmosphere that’s really based on consent. And I’ve been doing this regularly for about five years, although the series started about 10 years ago.

Virginia

Bring us back to 10 years ago. What made you say “I not only want to draw bodies, I not only want to draw people, but I would like to draw them eight feet tall. I would like them to take up all of the space?”

Lindsey

How often do feminine folks get to just take up space unapologetically? That’s one thing that really stuck in my brain in terms of size, is that I wanted them to really just command a room—quietly though, because I do draw versus paint. And I think painting, while wonderful, is a lot louder. I think there can be such a power and sometimes subtlety to drawing.

But where it started was me white knuckling my way through my own recovery from diet culture and disordered eating which was just so difficult for me, especially when I was in my Master’s of Fine Arts program. I remember laying on the floor in my studio apartment having a panic attack, knowing that I could either continue to engage in diet culture or I could pass my classes. It took up so much of my brain power to do all that. And it got to the point where it just was not sustainable. I finally had to be like, I can’t do this anymore. I started following some folks online who were fat and I was like, look, these people are doing this. It’s okay, I can let this go.

I’ve always been a figurative artist. I love drawing the human figure. So I was like, “You know what, maybe I need to draw myself nude.” I had always been interested in being a nude model. But my body shape wasn’t what people drew when I was a student. So it seemed very cut off to me. One of my friends was like, “Hey, I think you need to draw yourself.” So I drew myself, collarbone to thigh. It actually hangs in my bedroom now, that drawing. And it was difficult, because I was dealing with my own body image issues—but then people were coming into my studio like, “Oh my gosh, like, look at the draping on the stomach from all the weight fluctuations. This is really beautiful. And this is such a great drawing. I love how you’re honoring that body.”

I didn’t tell people it was me.

Virginia

Oh, that’s interesting. So you’re really getting their unfiltered response. They weren’t like, “Oh, it’s Lindsey so I should say something nice to Lindsey about Lindsey.”

Lindsey

Yeah. Then it was like a light bulb that went off, which was: I can use the system and the hierarchy of art to start flipping the narrative and draw fat bodies. And figures that are not just fat—although I think a lot of larger people come to me because I am larger, and it’s a safe space to start to tell people’s stories in that way. Also, having drawn myself and understanding how difficult it was to look at myself in that way, I think it gave me extra compassion for the people coming in, where I know this is a very scary thing for them to do.

Virginia

Since you brought up drawing yourself, I’m curious to hear how that experience changed how you relate to your body?

Lindsey

So I joke with people that the only time I’ve ever been small was when I was born because I was super early. I’m also just shy of six feet tall, so I’ve never fit into a certain beauty narrative. And even when I was the most engaged in diet culture, I still have always been plus-sized. To see myself there in this drawing and to see it as an artist and as the person who drew it was really profound. I did my first drawing of me on a large scale in 2019 and it was really nerve wracking to see that in a gallery and people interacting with it. I remember actually it was in a college I teach at, one of my students was like, “Does that look like the person?” and I felt like saying “Well, I don’t know, does it?”

I guess it’s a little weird to put yourself out there, but I’ve learned to look at myself with the eyes of an artist rather than the eyes of the patriarchy and diet culture. It’s taught me a lot of kindness towards myself. I’m not saying I don’t struggle with it, but it’s given me so much more.

Virginia

It feels like a way of reclaiming your body.

Lindsey

One thousand percent. That’s actually a big theme for a lot of people I work with: Reclaiming their body in some way, shape, or form. Actually, I was telling a friend this morning I just started a new drawing of myself. I’d wanted to do one when I hit 40 and then I just wasn’t in the space to do it. But I’ve done a lot recently with therapy. I got a bunch of tattoos, a nose ring. I was like, “I think I’m ready to tell that story of me again.”

Virginia

I was just thinking how tattoos are often another way people reclaim their body. And so many of your subjects have tattoos and you draw tattoos really beautifully.

Lindsey

The first tattooed model I drew, that’s specifically what she talked about. She’s a larger woman and she talked a lot about how people would stare at her and she decided that she was going to give them something to stare at. She has so many tattoos. In fact, it’s funny—she’s a dear friend now—she’ll be like, “Lindsey, I have more tattoos. When do you want to draw me again?” She’s also a tattoo apprentice so it’s like wrapping around.

Virginia

Let’s talk about your process a little bit. I don’t speak Fine Art particularly fluently, but I do think there’s an image we have of figure drawing of the model being just this sort of amorphous body, right? It’s like men painting women because they’re beautiful and nothing else. They’re not people apart from the bodies. But your process is so different from that.

Lindsey

I’ve been working as a figurative artist for for over 20 years and I’ve seen exactly what you’re talking about. I’ve even joked with my students that [the model is] a still life that breathes. And I realized I was still objectifying our models which, obviously was a problem.

With my process, I usually use social media and I’m like, “Hey, I’m looking for models.” I explain the whole process, that you don’t have to be nude. It’s consent driven, so you can tell me—I had a model once who was like, I’m okay with being fully nude but I don’t want you to show my vulva. And I was like, perfect, not a problem, we’ll pose around it.

So they reach out to me, we set up, we usually have a little bit of a chat. And I utilize the college’s drawing studio to photograph because I just don’t have room in my studio at home. And while they are up on a podium, that’s more for just so I can get the right angles. I try to create this atmosphere that is just really respectful.

Usually, when they come in, they get to the level of dress or undress that they’re comfortable with. We get ready to start and I say, tell me about the story of your body. What are those things that have influenced you? They know that they can tell me anything. But they can also say, “Please don’t utilize this in an artist talk.” So I do tell them, “I’m going to give talks. What can I say? And what can’t I say?” And we go from there.

Some models are like “I don’t know how to pose” and I say I just want something really natural, what feels comfortable to you? How do you like to stand? How do you like to sit? And a lot of times my goal when I first start in talking with them and just getting them comfortable, is so that they stopped noticing the camera.

Virginia

I have a similar thing with hoping they don’t notice the tape recorder, so I can relate to that.

Lindsey

And it’s also important to know that if at any point it becomes very emotional for them, which it definitely has, that I will actually put the camera down. Because I’m not there to exploit feelings. It’s happened a few times where a model was just so overcome with that moment that I set the camera down and they said “You can keep photographing.” I’m like, I want you to have this moment for you.

So it usually takes about an hour to photograph. I zoom around, like I’m on the floor, I’m on a roll-y stool. I photograph all the models from below so that when you as a viewer are in a gallery and they’re larger than life, they look down on you. It’s very deliberate to put the viewers in a position of submission to the figures. It’s usually pretty subtle because I don’t want to smack the viewer side of the head with it. But I really want them to feel it.

Virginia

I wonder is that vulnerable for your subjects? Because I’m just thinking of how women are trained to photograph ourselves and from below is never the angle that we’re told is the right angle.

Lindsey

No one’s really ever said much because I do explain why this is. They can also say, “I’m really insecure about this part of me or that,” and we’ll work around it in photographing. But I can also say, “well, let let me try this shot and then I can let you see if you want to see.” I think I’ve only had three models who actually wanted to see the photographs of them. Oftentimes they’re like, “I trust you to do what you do.” And we’ll go from there.

Then I choose the image that I draw from. I haven’t had anyone complain yet because I usually find an image that felt like our session. I try to keep the technical aspects of a drawing out of it and just think, what did this feel like for them? Were they really tentative? Were they just really empowered? Were they somewhere in between? And go for it.

There have been a few times where I’m photographing and I knew the shot the minute I got it. There was a model, she’d model for me once, and she was like, “Can I model for you again?” And I said, “Yeah, let’s do it.” She came in. She’s like, “I don’t want to talk.” Okay. She was like, “I have some emotions I have to get out and I know you’re a safe person. I’m okay with you photographing it. And I’m just gonna move around. I’m probably going to cry. I just want to get it out.”

Virginia

Wow.

Lindsey

And she did it. And I knew the minute I took the photograph, it was just incredibly powerful.

I work primarily in drawing because I feel that charcoal especially is just so beautiful. It’s very tactile. I wanted them to feel the hand of the artist in there.

One thing that comes up is when people are like “Oh, people who don’t love themselves, they must stand in front of the mirror and like shake their stomachs,” or something like that. For me, it was very different. For me, I disassociated from myself. I just pretended I wasn’t there from the neck down.

Virginia

Prior to drawing yourself?

Lindsey

Prior to drawing myself. So I don’t go to hyper realistic drawing because I feel like I’ve been given such a gift by the people who model for me. I want there to be a sense of touch, that they’ve been loved and cared for, this image that they’ve given, and that’s one of the most important parts to me. That they know that in this space that they’ve been cherished and their stories are so important. And charcoal does that for me. I think it’s just very eloquent and can do a lot without telling people how to feel at least in the way that I handle it.

Virginia

I was going to say there’s such a softness to your work, which isn’t quite right. There is softness to the bodies. The work itself feels very strong to me, but there’s a loving quality to it that comes through. I’m guessing that’s what you’re talking about here with the medium and wanting to be clear that this isn’t a photo of somebody’s body, even though you also are amazingly realistic. Like, the way you draw people’s tattoos is mind blowing. There is a level of insane precision here, just so we’re clear. But yes, it is clearly an artist’s view of someone, not a photo of someone.

Lindsey

I love it when people bring up the tattoos. My piece “Brazen” is of the woman I mentioned earlier who talked about using her body to reclaim tattoos. I have three drawings of folks who are heavily tattooed. One I just finished this summer [above] and it probably was the most nerve wracking thing for me to figure out artistically. I thought I had it with the first two drawings I did. And then the one I just finished, the title is called “Unwavering” if people want to look it up. She has so many tattoos. Usually I draw the form of the body first, and then I add the tattoos on. I had to draw the tattoos first.

Virginia

Oh, wow. You put her body around her tattoos. That’s fascinating.

Lindsey

And I was like, how do I do this? You’re drawing other people’s artwork.

Virginia

So no pressure there.

Lindsey

Yeah, no pressure, no pressure. And it’s on a 3D form. And all three of those models are tattoo artists.

Virginia

So they would know if you miss something.

Lindsey

And they’re all good friends of mine. And I every now and then I’ll message them, like I did the model I just finished, I was like, “I kind of guessed.” She’s like, “I won’t tell anybody.” I’m like, “Okay, perfect.”

Virginia

Let’s talk a little bit about the response to your work. I’m curious both what the models think but then more broadly, when you’re doing shows and showing your work, what kind of reactions do you get?

Lindsey

You know, overwhelmingly positive. I have not had a model say, “I don’t like it.” Probably one of my favorites was early on in the series, I had worked from a former student and she came to a show early to see the piece. She was crying in front of the piece and she said, “you made me look beautiful.” And I said, “I didn’t make you anything you aren’t already.” It’s funny because I’m a bit of an awkward person, socially awkward.

Virginia

I mean, I disagree, but keep going.

Lindsey

I project a lot of confidence. Years of working retail, right? But inwardly, sometimes I’m screaming “I don’t know how to interact.”

But I love it when people are like, “I want to show this to my friend or my daughter,” or something like that.

There’s been a few times though, where I’ve gotten a few like “ew, gross.” I had a small solo show here in Poughkeepsie and I was watching the gallery and a gentleman came in, and probably gentleman is a kind word here.

Virginia

Generous.

Lindsey

And he didn’t see me. He was like, “ugh, ugh,” and he kept making these gross sounds. Then he looked at me, looked me up and down, and said, “you must be the artist.” And I was like, “Yes, I am.” And he was like, “Well, I wouldn’t hang these in my bedroom. Why can’t you draw normal people?” And of course, this is the town I work in and I’m kind of a public figure so I had to be very nice, which hurt me.

Virginia

I love that he thought art should be drawn for him to…hang in his bedroom. That’s such an interesting way to think about art. Do you know what I mean? That’s how entitled he feels to these bodies. Interesting.

Lindsey

He was like, “I wouldn’t want to wake up to them.” And I’m like, “well, I don’t want you to wake up to my drawings regardless.”

Virginia

Sir, I would not want to wake up to you.

Lindsey

Someone didn’t say it to me, they said it to someone related to the gallery, that they thought my work was pornography.

Virginia

Just because some people are naked?

Lindsey

Yeah, just because the nudity. And actually I go out of my way to not portray anything overtly sexual. It’s just not what I’m focusing on. So part of me wants to be like, “Wow, your porn must be really boring.”

Virginia

Not a lot happens in your porn.

Lindsey

To each their own!

Virginia

I mean, I guess there is a group of people who just think nudity equals pornography no matter what. Do they not ever go to Italy? Did they not hear of the Renaissance? I don’t understand because we have centuries upon centuries of naked people in art. But I wonder if there are some folks who are especially quick to go there because you are showing are fat bodies?

Lindsey

I think so. Because the work does make people uncomfortable. Because they’re not Photoshopped, because they’re not the beauty ideal. I think it forces a lot of people to confront their own biases. So it might be an easy way to say, “This is inappropriate.” Hopefully those are the people that even afterwards think about the work and let it kind of sit in the back of their head and maybe changes a little bit of what they think. You know, that’s all I can hope.

Virginia

This is like the same with the trolls who message me about my work saying, “I don’t think fat chicks are attractive.” And it’s so interesting to me, because nothing I write about has to do with whether men find fat woman attractive. I think it taps into the fact that there are some men who do find fat women attractive and yet feel like they can’t be public about it. So then they have to turn that negatively onto fat women. I said that, awkwardly, but you know what I mean?

Lindsey

It’s their denial.

It’s interesting that the few people I’ve known that have said this about my images being pornographic are older women.

Virginia

Oh, so it’s tapping into their own stuff.

Lindsey

I think a lot of the way that they grew up, that thinness was ideal, you got it through whatever means necessary. To then see people really living in their own bodies, and not just in bodies, but then modeling in art, and nude. It challenges a lot of those preconceived notions.

Virginia

This is making me think of something you told me previously, I can’t remember if it was a professor of yours or someone who commented on a pose, and was like, “Oh, she’s so ashamed of her body because she’s covering.” Do you want to tell that story?

Lindsey

Yeah, it was about my first large drawing of myself, actually. When I took the photo, I’d cross my arms and one is kind of underneath my chest and one’s kind of going over top and it’s meant to be like this hug. It was more of like, “It’s going to be okay” for myself. And because I’m busty, I kind of caught my bust in my arm. I remember my professor was like, “Well, that’s not correct anatomically.” And I’m like, “Pretty sure it is.”

And she was like, “well, I feel like this figure is just ashamed of herself. And like, she’s sitting in the mirror hiding.” And I’m like, “This is a very kind of loving hug. And she’s not covering anything unless you count the sternum, right?” The stomach was there. The vulva is there. The breasts are there. And I said, “I really think that you’re projecting your own insecurities onto my figure.” And everybody was just kind of quiet.

Virginia

I think they knew. I mean, the first time I saw your pieces in person, you were there— I cried. And, I was thinking before we started recording, like, why did I cry and what it was. It felt just very visceral. It was so healing to be in the presence of fat, beautiful bodies like that, and feel the power that they held. But I can see, for someone who’s in a different place with fatness with their own body, it’s going to bring that up and be really challenging and that’s also really good.

Lindsey

That’s exactly what I want. I want people to go in there and really start investigating for themselves and reevaluating how they see themselves and see others and how they judge others.

I generally don’t care what people think about my artwork. Took a long, long time to get over that.

Virginia

That sounds very evolved of you. I’m impressed.

Lindsey

Well I kind of had to, because I’m a very sensitive person and I want people to like me. But it took a long time for me to realize that this is what I want to do. People are not going to like it. But there are people who it’s going to move.

Virginia

Tell us a little bit about your teaching process, and how this comes into play.

Lindsey

I’m an associate professor of visual art at Dutchess Community College. In particular, I teach the figure drawing class. You know, when we look at art history—which, I love art history, but a lot of it is women drawn by men, women in a very subservient position in the pieces—it’s very much drawn from the male gaze. So I’m very aware of that. One of the things I do when I teach the class is, I focus a lot on bringing in contemporary figurative artists. I tell my students that this represent sthe wonderful diversity that we have in the class.

But also, in many ways, I take body liberation and stretch it out to not just include weight. The classroom is, to me, fully inclusive, to the best of my ability and I will keep learning. We have trans and non binary models, we talk about using language beyond the binary. I talk with my models ahead of time, and I say, “when I talk about your figure, and I’m going to have to, what terms are you most comfortable with?” But then it’s also making sure I have a lot of body diversity, as much as I can. Though sometimes you’re limited by just the model roster.

I’ve also been known to say like, “Okay, we’re looking at this model, and this is how this anatomy shows, but it’s going to show on someone different like me who is larger.” And it neutralizes this idea of fat and largeness. They seem to respond really well, which has been great. For a while, we didn’t have many curvy models. We had one of our long-standing models, she can only model once a semester. She came in and after she left, the next class, they were like, When is she coming back? We love her. You can see so many different things.”

Virginia

What a powerful way to give them an appreciation of body diversity.

Lindsey

I used to be very insecure about my chest. And I saw how chests come in all shapes and sizes and I’m no longer self conscious about that anymore. In fact, I’m a nude model myself.

Virginia

So do you do that for other artist friends? How does that work?

Lindsey

I model up at Woodstock School of Art in the summers. I just tell them when I’m prepared and I model for their classes and their open studios. So I get to work with a lot of different artists there.

Virginia

What is that like, the experience of nude modeling? It feels like it’s probably a lot more work than people realize.

Lindsey

Yes, I joke that all I have to do is sit still look pretty, right? Or just sit still. I don’t have to look pretty. But sitting still can be so hard.

Virginia

So hard! Oh, I’m terrible at it. I would not last five minutes.

Lindsey

Usually you get a break every 25 minutes. But if you go into a 25 minute pose oftentimes you’re like, “Is my leg still there? Oh, no, my leg is there. It really hurts.” Or, “I have sweat running down my back, or my nose itches.”

Virginia

The nose itches would be killer. I bet you regret a lot of poses like 18 minutes in. You’re like, this was not the pose.

Lindsey

You learn the capabilities of your body as you’ve been doing it. But sometimes I’m like, “Oh, yeah, I totally put my hand there and it’s supporting all my weight.” I said it’d be fine for 20 minutes and then like 10 minutes in and you’re like, I’m going to die.

Virginia

I don’t have a wrist anymore. It’s fine.

Lindsey

But it’s also very empowering because it is a safe space. There’s only been one instance where I’ve been modeling and someone was clearly upset that they had a plus size model. And I just stared them down. Because he wasn’t drawing!

Virginia

Oh, he was just sitting there sulking?

Lindsey

Yeah, he was sitting there sulking. And that is not acceptable. As someone who also teaches the course, you do work. I never stare people down because I don’t want artists to get nervous. But I stared him down until he started working.

Virginia

I enjoy that greatly.

Butter

Lindsey

I hope it’s okay to just give a shout out. And I think it’s to tattoos.

Virginia

Yay. That’s fun!

Lindsey

The way we reclaim our bodies with them, and the inspiration they’ve given me. Particularly a shop that I absolutely love, if that’s alright, is Guts'n Glory in Rosendale. That’s where those three tattoo artists work. They’ve given me such amazing work and made me feel so much more myself and empowered me. It’s an amazing shop. There are queer folks there. It’s just absolutely beautiful. So they’re my butter.

Virginia

I love that. I do not have any tattoos. Yet, I should say. Life is long, we’ll see. I’ve just never been able to commit, but I have a deep appreciation for them. I think that’s the overthinking thing I can really relate to. I’m like, “They’re so wonderful I couldn’t possibly pick one!” Which is, you know, anyway, we can unpack that later. But I love hearing what they do for people and their relationship with their body. So, that’s such a great butter.

I was also overthinking what my butter should be today, when I realized it’s very obvious. Since I am talking to Lindsey Guile my butter is “Valiant” by Lindsey Guile, [above] which is the most incredible drawing that I just got from your “Unapologetic” series.

This is a present that Dan and my family all went in on together, as a congratulations for my book. So it’s really special that they wanted to do something nice to celebrate the book. But also the fact that they picked Lindsey’s artwork and then it led me to get to know Lindsey—I’m so excited about it. I’m currently on the hunt to find a framer who can frame something this large.

Lindsey

It’s only almost 80 inches. It’s fine.

Virginia

I emailed my local frame shop who are so lovely and do such good work, and they were like, “We are not set up for that.” But you’ve given me names of a couple places. So this is my Butter Project. I’m going on a little framing odyssey with it. And you came over and we picked the wall in my house that it’s going to hang on. It will not be done by the time this episode airs, but I will definitely do a follow up when I have it in the house so everyone can see it. It’s just amazing. And there is an incredible space tattoo on Hannah. It was one of the details I really loved about it. And I just love her expression.

Lindsey

I’m so glad, too, because Hannah was fantastic to work with as well. And one of the few times I’ve actually gotten to talk with someone who occupies this body liberation space.

Virginia

We should say the model is Hannah Noel Smith, who is a therapist and fat activist who specializes in eating disorder recovery. She’s also a buddy of mine from the Body Liberation Hiking Club.

Did you get to know her through drawing her? Or how did that work?

Lindsey

So I had an artist residency at the Blue Mountain Center and I put out a call on social media that was looking for local models and she got right ahold of me. It was really funny because when we met, she was like, “I found you shared by another fat creator.” And then was like, “Oh, my gosh, you’re in Poughkeepsie? I’m in Poughkeepsie!”

Virginia

Smallest world. Well, it is really exciting because the fat activism community is, of course, large and spread out all over. But here in the Hudson Valley, we don’t have so many of us. It’s been fun to start to come together a little more.

Lindsey

I think all my friends are like, “Yes, we know Virginia, you posted about her.” I’m like, “She’s really cool.”

Virginia

Same, same. Definitely a mutual admiration society.

Lindsey, thank you for doing this. Why don’t we wrap up telling folks where we can follow you? And how we can support your work?

Lindsey

First of all, again, thank you for having me. This has been absolutely delightful.

You can follow me on Instagram at Lindsey Guile Studio and I have a website. In terms of support, I have no shows right now. I’m working right now to show later. I do have two solo shows coming up in the spring of 2024, one here in the Hudson Valley, one out in the Rochester area. So if you follow me and you can come to an opening, that’s absolutely wonderful. And if you ever have an interest in buying something, just send me an email. I’d love to have a shop, but I already have a full time job.

Virginia

Well, when you have details on the show, we’ll put them in the newsletter and make sure folks know and go. And I can’t wait to go to the next one.

Lindsey

Thank you so much.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and also co-hosts mailbag episodes!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

Today Virginia is chatting with Anne Helen Petersen, author of four books and co-host of the Work Appropriate podcast, who also writes the newsletter Culture Study—and its recently launched little sister, Garden Study. We're exploring how gardening can be part of perfectionism and productivity culture—or its radical undoing.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes—including the director's cut of this conversation where VA and AHP answer all of your gardening questions.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

the reader survey

the Sunset handbook

Monty Don as “gardening god” and fashion icon

clematis pruning groups

growing vegetables for a lot of diet culture reasons

Great Dixter and the Vita Sackville West garden

The Optimization Sinkhole

renovation culture

diet culture happening in garden culture

Duluth Trading Co overalls

overall shorts from Target

a gardeners tool belt

A Good House for Children by Kate Collins

throw pillows from Anchal Project

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your July Indulgence Gospel! Corinne is here. We’re getting into power lifting, sugar-y breakfast cereals, long hair rules and lots of fat swim talk.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to become a paid Burnt Toast subscriber.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctosr, or any kind of health care providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

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Welcome to Part 2 of our two-parter on Ultra Processed Foods! Virginia is chatting with Laura Thomas, PhD, a Registered Nutritionist who specializes in responsive feeding and anti-diet, body affirming nutrition. Her work centers on helping parents and families end inter-generation dieting and body shame, and work towards a greater sense of embodiment and ease in their relationship with food. She runs the Substack and podcast Can I Have Another Snack?, and is the author of two books; Just Eat It and How to Just Eat It.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Part 1 of this series

Laura's three part series on UPFs

Virginia on processed foods here and there

responsive feeding

episode with Naureen Hunani

Laura Thomas on sugar

Michelle Obama's legacy on kids and food

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Welcome to Part 1 of our two-parter on Ultra Processed Foods! Virginia is chatting with Laura Thomas, PhD, a Registered Nutritionist who specializes in responsive feeding and anti-diet, body affirming nutrition. Her work centers on helping parents and families end inter-generation dieting and body shame, and work towards a greater sense of embodiment and ease in their relationship with food. She runs the Substack and podcast Can I Have Another Snack?, and is the author of two books; Just Eat It and How to Just Eat It.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Laura's three part series on UPFs

Virginia on processed foods here and there

labor rights violations for Amy’s workers

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for your June Indulgence Gospel! Corinne is here and we're celebrating our 100th episode. We've got answers to your questions about Ozempic, dahlias and leggings, plus a lil' hate mail and of course, Butter.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to go paid. Subscriptions are on sale this week, so it's just $4 per month or $40 for the year! Click here for the discount.

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctosr, or any kind of health care providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & BOOKS

The Wellness Trap

Virginia's first book

OTHER LINKS

@selltradeplus

Target linen shorts

amazing local flower store Parcel

Health at Every Size health sheet for liver conditions

our episode with Christy Harrison

Marci Evans

Emily Fonnesbeck

the episode where Mia O'Malley came on

jeans science

Glennon Doyle, on how the clothes were policing her body

Universal Standard next to naked leggings

Roya leggings

I make videos where I eat snacks while I read them

a video with my car full of plants

now to enjoy my 25 cent tomato

Solomon’s Seal

A Way to Garden

Garden Study

Gatorade cucumber lime flavor

Nuun electrolyte tablets

@theblondemule

Joy the Baker

a lovely shot of a bunch of books

this little cart

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

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Today Virginia is chatting with Kyle Ganson, PhD, an assistant professor at the University of Toronto’s Factor-Inwentash Faculty of Social Work who studies eating disorders in boys and young men. This is an episode a lot of you have been asking for—we don’t talk enough about boys and how they struggle with all of these issues.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Content Warning: We talk about specific disordered eating behaviors and eating disorder symptoms in this episode. If any of that is going to be tricky for you, feel free to skip.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Chapter Nine of Fat Talk

Canadian Study of Adolescent Health Behaviors

Jessica Wilson on Burnt Toast

Cloud Cuckoo Land

Tomorrow, and Tomorrow, and Tomorrow

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Jo Piazza, best selling author, journalist, and podcast creator. You might know her from her awesome podcast Under the Influence, or her very excellent Substack Over the Influence. And her new book, co-authored with Christine Pride entitled You Were Always Mine, just came out this month.

Remember, if you order Jo's book (or any books we mention on the pod!) from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes. This week only, take 20% off your subscription!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

@jopiazzaauthor

Jo's other books:

We Are Not Like Them

Fitness Junkie

Other book recs:

Jasmine Guillory’s books

Rosaline Palmer Takes the Cake

Big Girl by Mecca Jamilah Sullivan

Get a Life, Chloe Brown by Talia Hibbert

Our Little Kitchen by Jillian Tamaki

Starfish by Lisa Fipps

Bodies Are Cool and Dancing at the Pity Party by Tyler Feder

Misc & Butter

what do I do with my best friend who’s dieting and I’m sick of hearing about it?

Navigating Chick-fil-A

“Those who don’t cook don’t get to complain.”

the video for Waterloo

Weed Family Orchards

The Whispers by Ashley Audrain

ice cream bowls from East Fork

style section cover story about East Fork

The Mugs

the bitty bowls

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Martinus Evans, the author of the brand new bookSlow AF Run Club: The Ultimate Guide for Anyone Who Wants to Run. He runs Slow AF Run Club, a running community for folks to run in the bodies they have, and is @300poundsandrunning on Instagram.

Remember, if you order Martinus's book (or any books we mention on the pod!) from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes. This week only, take 20% off your subscription!

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Martinus on the cover of Runner’s World

Martinus naked in Men’s Health

Pioneers Run Crew

Lauren Leavell

Black Girl Sunscreen

Hoka shoes

Slow AF Run Club Merch (sizes XS to 6X!)

the season of book launch

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Elise Hu, the author of the brand new book Flawless: Lessons in Looks and Culture from the K-Beauty Capital, which explores the intersections of beauty culture and diet culture in South Korea. If you have ever purchased a sheet mask or a babyfoot peel or any other K beauty products or if you’ve just been aware of the absolute phenomenon of Korean beauty culture, you need to read Flawless.

Remember, if you order Elise's book (or any books we mention on the pod!) from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

TED Talks Daily

babyfoot peel

mothers get held responsible for their children’s weight

but what if I just want to lose weight?

Heather Widdows

Escape the Corset

the squiggly noodles from Trader Joe’s

new spring Birkenstocks.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Cole Kazdin, author of What's Eating Us: Women, Food, and the Epidemic of Body Anxiety, whichexplodes a lot of the problems with our current eating disorder treatment system.

Remember, if you order Cole's book (or any books we mention on the pod!) from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Shira Rosenbluth

For anyone who needs to recover into a fat body, you’re asking them to sacrifice the safety of their eating disorder in the sense that it’s harder to exist in this world in a fat body than in a thinner one.

Gloria Lucas

just journal or do a crossword puzzle

backlash against the diagnosis of atypical anorexia

a very good piece about atypical anorexia

Virginia's story on Kurbo

Madeline Donahue

Lindsey Guile

Cole on Instagram

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with fat rights advocate Tigress Osborn. Tigress is Chair of the Board of NAAFA, The National Association to Advance Fat Acceptance, and helping to lead the Campaign for Size Freedom, which just scored a huge victory in New York City and there is more to come.

Remember, if you order books we mention in today's pod from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Campaign for Size Freedom

NAAFA

FLARE

PHX Fat Force

Smith College magazine profile of Tigress

Clothestime

The Overweight Lovers In The House & Heavy D

Dante Earle Tubbs from Contrast Photos

The Crown Act

Tipping the Scales of Justice: Fighting Weight Based Discrimination

Virginia's piece for Slate in 2021

International Weight Stigma Conference

Last year Burnt Toast worked with The States Project

give to NAAFA

he Association for Size Diversity And Health

NOLOSE

sign the petition

Wondermine

Black Fae Day

@IoftheTigress.

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's time for the May Indulgence Gospel! Instead of answering your questions this month, we're reading Virginia's hate mail. Buckle up!

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to go paid. It's just $5 a month or $50 for the year—and you get the first week free!

Also, don't forget to order Fat Talk: Parenting In the Age of Diet Culture! Get your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctosr, or any kind of health care providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & BOOKS

_____ Is a Breakfast Food by Marjory Sweet

The Unhoneymooners by Christina Lauren

The Ex Talk by Rachel Lynn Solomon

Sabrina Strings’ Fearing the Black Body: The Racial Origins of Fat Phobia

Da’Shaun Harrison Belly of the Beast: The Politics of Anti-Fatness as Anti-Blackness

chapter one of FAT TALK

Order any of these from the Burnt Toast Bookshop for 10 percent off if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

OTHER LINKS

@SellTradePlus

The Cut did a profile

Fresh Air interview

the face shield

interview with Aubrey Gordon

yes, fat marathon runners

very popular article in The Atlantic about how eating ice cream is associated with lower rates of Type Two Diabetes

a tweet about Elizabeth Warren

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

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Today Virginia is chatting with her longtime friend and colleague Christy Harrison, MPH, RD! Christy is a journalist, registered dietitian, and certified Intuitive Eating counselor. She’s the author of Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating. And today we are talking about Christy’s new book, The Wellness Trap: Break Free from Diet Culture, Disinformation, and Dubious Diagnoses, and Find Your True Well-Being.

And remember, if you order The Wellness Trap or Anti-Diet from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also order (or have already ordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

christyharrison.com

Listen here for Virginia's conversation on Christy's new podcast, Rethinking Wellness.

Virginia's first book

the SIFT check

Love Is a Revolution by Renee Watson

FAT TALK is out! Order your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. You can also order the audio book from Libro.fm or Audible.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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FAT TALK is now out in the world! To celebrate, Corinne is here to chat with Virginia about the writing and reporting process. If you love what you hear, you can order the hardcover, ebook, or audiobook (or if you’re in the UK and the Commonwealth, the paperback) anywhere you buy books. Split Rock has signed copies (feel free to request a personal inscription!).

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctosr, or any kind of health care providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

LINKS

The Eating Instinct

Diet Coke, obviously.

a great review in the Washington Post

Read an excerpt from Chapter 11 here

last week’s podcast

Amy

Lynn Steger Strong

Aubrey Gordon

Sabrina Strings

Da'Shaun Harrison

Marquisele Mercedes

Girls and Sex and Boys and Sex by Peggy Orenstein

Virginia's sensitivity reader Dom

an excerpt of the dads chapter in The Atlantic

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith, who is also on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and also co-hosts mailbag episodes!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today is a very special episode: You are all going to be the very, very first people to hear me read Chapter 1 of FAT TALK: Parenting in the Age of Diet Culture, which comes out in just 5 days, on April 25. We are excerpting this from the audiobook, which I got to narrate. If you love what you hear, I hope you will order the audiobook or the hardcover (or if you’re in the UK and the Commonwealth, the paperback) anywhere you buy books. Split Rock has signed copies and don’t forget that when you order from them, you can also take 10 percent off anything in the Burnt Toast Bookshop.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctosr, or any kind of health care providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

LINKS

That photo by Katy Grannan

archived in the National Portrait Gallery’s Catalog of American Portraits

Anamarie Regino on Good Morning America

Lisa Belkin's NYT Magazine article

a report published in Children’s Voice

a judge ordered two teenagers into foster care

2010 analysis published in the DePaul Journal of Health Care Law

Fat Shame: Stigma and the Fat Body in American Culture

Fearing the Black Body

Hilde Bruch's research papers

National Association to Advance Fat Acceptance (NAAFA)

Judy Freespirit and Aldebaran wrote the first “Fat Manifesto”

Several studies from the 1960s

researchers revisited the picture ranking experiment

the 1999–2000 NHANES showed a youth obesity rate of 13.9 percent

reaching 19.3 percent in the 2017–2018 NHANES

Data collected from 1976 to 1980 showed that 15 percent of adults met criteria for obesity.

By 2007, it had risen to 34 percent.

The most recent NHANES data puts the rate of obesity among adults at 42.4 percent.

The NHANES researchers determine our annual rate of obesity by collecting the body mass index scores of about 5,000 Americans (a nationally representative sample) each year.

A major shift happened in 1998, when the National Institutes of Health’s task force lowered the BMI’s cutoff points for each weight category, a math equation that moved 29 million Americans who had previously been classified as normal weight or just overweight into the overweight and obese categories.

in 2005, epidemiologists at the CDC and the National Cancer Institute published a paper analyzing the number of deaths associated with each of these weight categories in the year 2000 and found that overweight BMIs were associated with fewer deaths than normal weight BMIs.

in 2013, Flegal and her colleagues published a systematic literature review of ninety-seven such papers, involving almost three million participants, and concluded, again, that having an overweight BMI was associated with a lower rate of death than a normal BMI in all of the studies that had adequately adjusted for factors like age, sex, and smoking status.

But in 2021, years after retiring, Flegal published an article in the journal Progress in Cardiovascular Diseases that details the backlash her work received from obesity researchers.

After her paper was published, former students of the obesity researchers most outraged by Flegal’s work took to Twitter to recall how they were instructed not to trust her analysis because Flegal was “a little bit plump herself.”

the BMI-for-age chart used in most doctors’ offices today is based on what children weighed between 1963 and 1994.

a 1993 study by researchers at the United States Department of Health and Human Services titled “Actual Causes of Death in the United States.”

the study’s authors published a letter to the editors of the New England Journal of Medicine saying, “You [ . . . ] cited our 1993 paper as claiming ‘that every year 300,000 deaths in the United States are caused by obesity.’ That is not what we claimed.”

“Get in Shape, Girl!”

The Fat Studies Reader

Too Fat for China

as I reported for the New York Times Magazine in 2019, it has become a common practice for infertility clinics to deny in vitro fertilization and other treatments to mothers above a certain body weight

Michelle Obama 2016 speech, another speech, a 2010 speech to the School Nutrition Association, 2013 speech

Marion Nestle, a 2011 blog post

food insecurity impacted 21 percent of all American households with children when Obama was elected

TheHill.com story on SNAP

“I could live on French fries,” she told the New York Timesin 2009, explaining that she doesn’t because “I have hips.”

Ellyn Satter's an open letter to Obama

several other critiques of “Let’s Move"

“I don’t want our children to be weight-obsessed"

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing and also co-hosts mailbag episodes!

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting anti-diet, body liberation journalism!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's our April Ask Us Anything episode! We're covering Ozempic, clogs, chafing, and what if you just don't want your kid to be fat.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to go paid. It's just $5 a month or $50 for the year—and you get the first week free!

Also, don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctosr, or any kind of health care providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

SellTradePlus

Universal Standard body shorts

Girlfriend Collective also has a shorts body suit thing

Casey Johnston's couch-to-barbell program

Virginia's book launch

Dacy Gillespie, Mindful Closet

Jia Tolentino’s Ozempic piece

The mainstream media's bad Ozempic coverage

March mailbag episode

Katherine Zavodni

Reclaiming "treats"

the lunchbox piece

Virginia's Charlotte Stone clogs

Clogs for wider feet

Clogs with a strap

Corinne, resident Burnt Toast underwear expert.

Panty Drop

Kade & Vos

Chafing Shorts: Snag, Thigh Society

MegaBabe Thigh Rescue

Trouble Cookies.

Mother Grains

Bob’s Red Mill sorghum flour

True & Co bras

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet body liberation journalism.

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​​Today's episode is a Comfort Food rerun featuring a conversation between Virginia, Amy Palanjian, and Darcy Lockman. Darcy is a clinical psychologist and author of All the Rage: Mothers, Fathers, and the Myth of Equal Partnership. All the Rage explores how egalitarian relationships become traditional ones when children are introduced to the household and why a disproportionate amount of parental work falls on women, no matter their background, class or professional status

Darcy’s book was foundational for me in starting to understand this issue more deeply. One thing I really like about Darcy’s work is that she does invite men into the conversation. It’s not just ranting, it’s about how we can change the conversation and move forward.

And remember, if you order All the Rage from the Burnt Toast Bookshop, you can get 10 percent off if you also preorder (or have already preordered) Fat Talk (Just use the code FATTALK at checkout.)

Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder a signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. And! You can now preorder the audio book from Libro.fm or Audible.

If you want more conversations like this one, please rate and review us in your podcast player and become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

LINKS

Darcy's Website

Kids Don’t Damage Women’s Careers — Men Do

Mommastrong

CREDITS

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram, Twitter or TikTok. Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing. The Burnt Toast logo is by Deanna Lowe. Our theme music is by Jeff Bailey and Chris Maxwell. Tommy Harron is our audio engineer. Thanks for listening and supporting independent anti-diet journalism!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Jessica Wilson, MS, RD. Jessica is a dietitian and community organizer who co-created the #amplifymelanatedvoices challenge which went viral in 2020. She is also the author of It's Always Been Ours: Rewriting the Story of Black Women’s Bodies which came out in February.

If you are someone who has been in the anti-diet, intuitive eating, Health at Every Size spaces for a while, this conversation may give you some really big questions to sit with—it definitely did for me. If you’re newer to these spaces, I hope that this work helps you feel more welcome and more seen.

And remember, if you order It’s Always Been Ours from the Burnt Toast Bookshop, you can get 10 percent off that purchase if you also preorder (or have already preordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don't forget to preorder! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. You can preorder your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. And! You can now preorder the audio book from Libro.fm or Audible.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Jessica's Instagram: @Jessicawilson.msrd. Jessica's TikTok: byJessicaWilson.

Critiquing the Health at Every Size community

Sabrina Strings

Da'Shaun Harrison

yet another women’s magazine story about Ozempic

intuitive eating and chocolate cake

the kid who can enjoy Oreos

necklace extenders for fat necks!

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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It's time for another community episode! This month, Virginia and Corinne are exploring how we feel about the word fat: Who gets to use it? What if you just don't want to use it? What is the power of reclaiming it? Thank you to everyone who contributed today.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don't forget to preorder! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. You can preorder your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. And! You can now preorder the audio book from Libro.fm or Audible.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

CW: In this episode we do mention some specific weights and sizes. If numbers are triggering to you, you might want to skip this episode.

BUTTER

When Whales Fly

Girlfriend Collective high waist compression leggings

Paloma bra

Superfit Hero

BOOKS

Order any of these from the Burnt Toast Bookshop for 10 percent off if you also preorder (or have already preordered!) Fat Talk! (Just use the code FATTALK at checkout.)

Fat! So? by Marilyn Wann

Shrill by Lindy West

Little Witch Hazel by Phoebe Wahl

OTHER LINKS

Tuesday’s newsletter

SellTradePlus

Our March mailbag episode

Who gets to call themselves fat?

What if you just don't want to use the word fat?

What if you just don’t want to be fat?

I had a huge ribcage

that This American Life episode

Marielle Elizabeth

Catherine's TikTok

the good fatty

The Fat Lip

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Chrissy King. Chrissy's new book, The Body Liberation Project: How Understanding Racism and Diet Culture Helps Cultivate Joy and Build Collective Freedom is out this week. It’s an incredible mix of memoir and cultural analysis and an exploration of the intersection of racism and diet culture.

And remember, if you order it from the Burnt Toast Bookshop, you can get 10 percent off if you also preorder (or have already preordered!) Fat Talk! (Just use the code FATTALK at checkout.)

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don't forget to preorder! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. You can preorder your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. And! You can now preorder the audio book from Libro.fm or Audible.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Follow Chrissy on Instagram, Tiktok, and Twitter

We are recording your April Mailbag episode soon. Send us all your questions here. Wondering how we pick which Qs to answer? The mailbag episodes are for hot takes, funny anecdotes, clothing recs, or random facts you want to know about us. You can ask something more complicated, just know that anything that requires research and reporting gets put in a different “future Ask Virginia/essay ideas” pile.

3 amazing Black dietitians to follow: Jessica Jones and Wendy Lopez and Jessica Wilson

The Body Is Not an Apology

Fearing the Black Body

the AAP guidelines

Chrissy's pottery TikToks

Souper Cubes

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's our March Ask Us Anything episode! We're covering anti-diet puberty books, clothing size chart confusion, our style icons, and a mom who thinks her 13-year-old needs to chew her food more.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to go paid. It's just $5 a month or $50 for the year—and you get the first week free!

Also, don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books. (Or get the UK edition or the audiobook!)

Disclaimer: Virginia and Corinne are humans with a lot of informed opinions. They are not nutritionists, therapists, doctosr, or any kind of health care providers. The conversation you're about to hear and all of the advice and opinions they give are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

SellTradePlus

Unlikely Hikers

the Unlikely Hikers Merrell collab

Body Liberation Hiking Club

plus size backpacks

Celebrate Your Body (and Its Changes, Too!): The Ultimate Puberty Book for Girls

The Body Is Not an Apology

A Body Image Workbook for Every Body: A Guide for Deconstructing Diet Culture and Learning How to Respect, Nourish, and Care for Your Whole Self

The Intuitive Eating Workbook for Teens: A Non-Diet, Body Positive Approach to Building a Healthy Relationship with Food

Love Your Body: Your Body Can Do Amazing Things...

No Weigh!: A Teen's Guide to Positive Body Image, Food, and Emotional Wisdom.

It’s Perfectly Normal

Sex is a Funny Word

Universal Standard has some petite pants

Big Bud Press has petites

Jeans Science series

the complaints of the mid-size queens

Lydia Okello

Matty Matheson

Julie from Rudy Jude

Marquimode

Dacy’s course.

Emma Straub

Amintou Sow

is it the ultra processed foods?

Muna and Broad pattern for underwear

mistaken for pregnant

All That Breathes

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

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Today Virginia is chatting with Debra Benfield, RDN. Debra has helped hundreds of women heal their relationship with food eating in their bodies over her 35-year career as a Registered Dietitian Nutritionist specializing in the prevention and treatment of disordered eating, and brings her passion, expertise, and lived experience to the intersection of pro-aging and body liberation work. Deb’s work is rooted in helping clients recognize internalized ageism and end it, dismantle internalized diet culture and fatphobia, nourish their bodies to support vitality and aging and develop a respectful partnership with their bodies.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don't forget to preorder! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. You can preorder your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. And! You can now preorder the audio book from Libro.fm or Audible.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Follow Deb@agingbodyliberation (Facebook)

Deb's small group coaching that focuses on aging with vitality and body liberation

grappling with feelings about our aging bodies

The Truth About Grandparents

that Emma Thompson conversation

Ashton Applewhite's TED talk

Ageism Unmasked: Exploring Age Bias and How to End It

Breaking the Age Code: How Your Beliefs about Aging Determine How Long and Well You Live

How Not to Drown in a Glass of Water

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's our February Ask Us Anything episode! We're covering body autonomy for kids, 90s makeup icons, body feelings, and the dreaded business casual.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to go paid. It's just $5 a month or $50 for the year—and you get the first week free!

Also, don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Claire Lerner

how much we love breakfast

Universal Standard Ponte Pant

11 Honore

Elizabeth Suzann

Nooworks

Draper James dresses

Stitch Fix

The Kit

Mindful Closet

You Fat-Shamed Your Beautiful Girlfriend

Comfort Food

an awesome cookbook

Glennon Doyle Indigo Girls episode

Sonya Renee Taylor episode

Bogs snow boots

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

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It's time for another community episode! This month, we’re tackling the new AAP guidelines for the treatment of pediatric ob*sity. The conversation we’re having here today is intended to articulate the harm we are experiencing, as fat people, as parents, as humans concerned about the safety of other humans. Thank you to everyone who contributed today.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don't forget to preorder! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. You can preorder your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. And! You can now preorder the audio book from Libro.fm or Audible.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

our first community episode on anti-diet resolutions

Virginia on the guidelines in the NYT

More coverage of the guidelines on Burnt Toast

The Body Positive

Thanks to our expert guests:

Dr. Rachel Millner, an eating disorder therapist and fat activist, who previously visited the podcast

Elizabeth Davenport, a dietitian who specializes in family feeding and eating disorder prevention, and the co-author of the SunnySide Up Nutrition blog and podcast

Anna Lutz, RD, the other half of Sunnyside Up Nutrition and a dietitian who specializes in family feeding and eating disorders in North Carolina

Amy Palanjian of YummyToddlerFood

Oona Hanson, a parent educator and eating disorder recovery advocate

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with Lauren Leavell! Lauren is a trainer and fitness instructor based in Philadelphia, and the creator of Leavell Up Fitness a body positive and weight-inclusive fitness network that makes working out accessible and fun.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

And don't forget to preorder! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. You can preorder your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. And! You can now preorder the audio book from Libro.fm or Audible.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Leavell Up Fitness

Lauren on Instagram and on Tiktok

The myth of the six pack

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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What is a sensitivity read and why is it so important to the book publishing process? Today Virginia is chatting with Dominic Bradley! Dominic is a Brooklyn-based Black disabled queer visual artist, writer, and performer who provided the sensitivity read on Virginia's upcoming book, Fat Talk.

And don't forget to preorder! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. You can preorder your signed copy from Virginia's favorite independent bookstore, Split Rock Books (they ship anywhere in the US!). Or order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, or Kobo or anywhere else you like to buy books. And! You can now preorder the audio book from Libro.fm or Audible.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber to get all of Virginia's reporting and bonus subscriber-only episodes.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

why preorders are so crucial

Your ancestors gave you more than wounds.

Dom's coloring book (reach out to get yours!)

Dom's fav online glasses shops: Zeelool, Zenni, VoogueMe

Favianna Rodriguez

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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It's time for your January AMA! Corinne is back, and we're answering your questions about fat language, allyship, cozy clothes, Chick-fil-A, breakfast and more.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. To reward us all for surviving the January diet culture noise, we're taking 20 percent off subscriptions until February 1. That's just $4 per month or $40 for the year. Click here for the discount!

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt — and preorders are 25 percent off right now at Barnes & Noble! Order Fat Talk here and use the code PREORDER25 at checkout. (This offer January 27!)

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

KC Davis on the pod

Yummy Toddler Food is a very good friend

Madewell ankle socks

Google “diabetic socks”

Maggie's Organics diabetic socks

slouchy socks

Virginia's sweatshirt from Eileen Fisher

Boston Birkenstock clogs in navy

how the Boston clogs got so trendy on TikTok.

Peridot Robes

Corinne has the cuddle robe

a cute fleece from Target

we also like this one and this one.

Medium piece by Cherry Midnight on superfat

The Fatness Spectrum via Fat Lip Podcast

Aubrey Gordon always

This recent newsletter

Bodies Are Cool by Tyler Feder

I Love My Body Because

Beautifully Me

The Truth About Grandparents

mushroom popcorn

Kobo eReaders

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today is a Very Special Episode because we're hearing from all of you! If you’re a paid Burnt Toast subscriber, then you know about Friday Threads. Today's episode is like a Friday Thread for your ears. Our prompt is anti-diet New Year's resolutions and I can't wait for you to hear what everyone had to say.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Body Liberation Hiking Club

Flab

Elizabeth Gilbert's Big Magic

a historic 1911 Aladdin kit built house

Virginia in Goodreads

The perfect roast chicken does not exist

Where does your diet culture show up?

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with the brilliant Aubrey Gordon! Aubrey is the co-host of Maintenance Phase, and the author of two books: What We Don't Talk About When We Talk About Fat and (out this week! go buy it!!) "You Just Need to Lose Weight" and 19 Other Myths About Fat People.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Join Aubrey and Virginia for another conversation to celebrate Aubrey's new book next Thursday, January 19 at 7pm CT. Register here.

Follow Aubrey on Instagram and Twitter

Aubrey's previous Burnt Toast episode

Virginia's conversation with Jeff Hunger

What if I just don't want to be fat?

Nicole Byer’s stand up, podcasting work and Nailed It

Taskmaster

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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New Year’s is a fraught time for a lot of us! Resolution culture means that diet noise and fitness noise are turned up to level 1000 right now. I was thinking about that and remembered this really lovely conversation that Amy Palanjian and I had with Christy Harrison on our old podcast Comfort Food and I decided that this episode called “New Year, No Diet” would be the perfect rerun to share with all of you this week. It originally aired on January 13, 2019. And wow, the world is different! But diet culture has remained so much the same.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

If you aren’t familiar with Christy, she is an anti-diet nutritionist, a journalist, and host of the beloved Food Psych podcast. She’s also the author of the book Anti-Diet, and her new book, The Wellness Trap: Break Free from Diet Culture, Disinformation, and Dubious Diagnoses and Find Your True Well-Being comes out the same day as Fat Talk. So we will be celebrating book birthdays together in April and I’m hoping Christy will be back on the podcast in real time then to talk to us about the new book.

CREDITS

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti diet journalism. I’ll talk to you soon.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

Being able to feed yourself without the observation of someone around you just really changes things.

You’re listening to Burnt Toast. This is the podcast where we talk about diet culture, fat phobia, parenting and health. I’m Virginia Sole-Smith, I also write the Burnt Toast newsletter.

Today we are revisiting a newsletter essay, one that I actually published just last month. It’s called “Do I Wear Spanx to Family Court?”

I’m going to read the piece, and then my good friend Lyz Lenz is coming on to discuss divorce and diet culture with us. If you don’t know Lyz, she writes the excellent substack newsletter . She’s also the author of God Land: A Story of Faith, Loss, and Renewal in Middle America, and Belabored: A Vindication of the Rights of Pregnant Women. And she has a third book coming out in 2024 called This American Ex Wife. Lyz is a really amazing political journalist, memoirist, all around phenomenally talented writer and my local divorce expert, so I’m really excited to have her on the episode.

We are also working on a very special New Year, Same You episode for January (by we I mean me and Corinne and Tommy!). And we want to know what is your anti-diet, fat positive New Year’s resolution! Obviously January is the super toxic time. It is the diet industry’s Super Bowl. So we want to know what you resolve to do in 2023 to divest from diet culture, and help dismantle anti-fat bias. So this could be like super simple, like you are not going to redownload Noom. Or it could be some bigger goal for changes you want to make in your family, advocacy you want to do in your community.

Whatever it is, we want you to send us a note or even better record a short voice memo on your phone and email that to virginiasolesmith.assistant@gmail.com.

This episode is our December paywall episode. That means to hear the whole conversation or read the whole transcript, you will need to go paid. It’s just $5 a month or $50 for the year. You will get the first week free, and you will get my full conversation with Lyz including our Butters which are both excellent entertainment ideas for your kids, if you are looking down the long specter of winter break and wondering how you’re gonna fill some time. Plus you’re just gonna get all of Lyz’s brilliance. We talk about the revenge body, we talk about family court, we talk about co parenting, there’s so much good stuff here.

Okay, here’s the essay. It ran on November 1.

Virginia

So Lyz, you have written so brilliantly about divorce. You are the smartest person I know about divorce. I text you whenever I want to know about divorce.

Lyz

Which isn’t that often, for her husband who’s listening.

Virginia

You are extremely knowledgeable about this topic and your next book, This American Ex Wife, is about divorce. So you are here as my divorce expert and I’m curious: Do you see diet culture playing a role in American divorces?

Lyz

Oh, absolutely. Something initially with divorce that hits on diet culture is the “revenge body.” Anybody who’s gotten divorced will tell you about the stress and the weight loss associated with it—or not! Sometimes it’s weight gain. But there is the expectation of having that “post-breakup revenge body.” I’ve seen TikToks that are kind of making jokes like, you want to sit on the couch and relax, but you remember you have to be the hot one in the breakup.

Virginia

I never thought about this.

Lyz

You know, like the “getting back out there” body. I know for a lot of men, divorce involves some free time, which, that time used to be managed by someone and now they don’t know what to do. So there is an aspect to the culture of the Divorced Dad in the gym. I follow quite a few TikTok accounts of divorce influencers which are out there…

Virginia

Wow, divorce influencers.

Lyz

So the divorced dad going to the gym, the mom trying to get hot and get back out there. It hit me so personally when I got divorced because I was so stressed out, and my response to stress is to not eat. I lost a lot of weight, and it was not healthy. And I remember people being like, “Oh, you look so good,” and me being like, “I’m so stressed out, I’m not sleeping or eating. You should be asking me if I’m okay.” I would get so angry about it, too, because then also people—as you know—people treat you differently. All of a sudden the men would see me differently because it was a very unhealthy amount of weight [to lose].

Virginia

It sounds like a a parallel with postpartum “get your body back” pressure.

Lyz

Yes.

Virginia

So for a lot of women you’ll have just done that in recent years and now you have to do the “revenge body.” And why are we not allowed to just let our bodies be during times of stress and trauma?

Lyz

Right, right. And I think, too, it’s so hard when you layer on that the idea that exists in the divorce world that you now have to find someone else. I hate that. I hate that whole idea. That’s what most divorce books are. It’s like, okay, well, you did it, now how do you find love again? So that comes with that added pressure of being good looking which then translates to diet culture. Thinness, muscles.

Virginia

I’m just remembering a piece of yourswhere you were like, “actually all women want is to live alone in the woods with our wolves.” No, we don’t want to get remarried. That’s not the goal but that is immediately the expectation. Why do you want to get right back into the thing you just got out of?

Lyz

Well, I think there’s that pressure of singleness, right? There’s that stigma of singleness. But you’re right, most women post-divorce don’t remarry. It’s the men who remarry. It’s somewhere around 70% of women initiate divorces and I think it’s less than 40%—I need to fact check myself on that. But it is a lower number who then get remarried. It’s an overwhelming number of men who then try to remarry because, like, “I don’t know how to find mustard in the grocery store without a woman.” But no, you’re right. I mean, every married woman I know wants to just live alone in the woods with a wolf, so.

Virginia

And part of that freedom would be not needing to be hot while you do it, just being able to be.

Lyz

Yes, not being a hot witch.

Virginia

Just want to be a witch.

Lyz

Why do we have to have weird witch beauty standards? There’s this great moment I think about a lot in the book Don Quixote where he’s traveling along and he meets all these shepherds. And they’re like, “There’s this one b***h, she’s awful. She broke all of our hearts. She’s so beautiful. We hate her. She’s evil.” And then they’re talking about her and she just walks up to them and goes, “I’m not evil. I don’t like any of you. Stop talking to me. I didn’t try to seduce you. I just existed and you thought I was in love with you.” And then she’s basically like, “I don’t want to be in your narrative.” And then she goes back into the woods and she never shows up in the book ever again.

Virginia

She’s our queen.

Lyz

I think about her all the time.

Virginia

That’s icon behavior for sure. So, what else besides revenge body comes up? Anything about divorce and diet culture.

Lyz

Then there’s that whole aspect of divesting yourself of the body ideas that come from the relationship. I think there are so many ways that happens. You might have married a person looking a very specific way but, as we all know, time and life and children take a toll. And then the other person is like, “Well, you don’t look how you used to” and you’re like, “Well, I never will.”

Virginia

That’s life. That’s time passing.

Lyz

And marriage is so physical. It’s a bodily connection, right? So having divorce enables you—especially if you’re in a bad marriage. I mean, obviously people can have good marriages. My bias is that I think marriage is inherently unequal and bad. You can have good relationships within a bad system, but it’s still a bad system. So I’m gonna get that out there.

But so when you do divorce, part of that rebuilding of identity and rebuilding of sense of self comes with, like, who am I now? Like, what is my body now? And now I don’t have to manage that other person’s toxic body / diet stuff. I don’t have to manage the expectations of another person on my body and on my sense of self. I don’t have to have somebody judging what I’m eating. And then you can also make your own food. That was something that blew my mind that I didn’t expect. Like, I am not cooking for this other person who wants boneless, skinless chicken breasts every single f*g night.

Virginia

The saddest of proteins, truly

Lyz

He would have lived on boneless, skinless chicken breast and microwaved frozen vegetables. I’m like, “let’s roast a chicken from Ina Garten. Let’s make vegan stew!” and none of that would fly. So, yeah, being able to feed yourself without the observation of someone around you just really changes things. And since we have 50/50 custody—and it’s always different with children around—but I get to sit and be like, “what is it that I actually want to eat? And when do I want to eat? And how do I want to eat?” It just makes me so much more thoughtful and grateful about what I’m consuming in my body.

Virginia

One woman I interviewed described it as a “food rumspringa” because she was free from his expectations. For her it was embracing stuff like Annie’s Mac and Cheese—like I don’t have to cook, I can just enjoy eating a box of mac and cheese for dinner and watching Gilmore Girls and be so happy. What was your favorite thing you ate when you realized this liberation?

Lyz

For a while I got really into cooking complicated recipes from the New York Times. That kind of stopped. I did the opposite of everybody in 2020, in the shutdown year. Everybody got into cooking and I was like, “I’m done, peace out. I will now be ordering food exclusively.” So another one was eating out because my ex does not like to go out to eat and and it was very stressful around, like, if you go out to eat and then what you order. You know, should you get a glass of wine or god forbid order dessert? That’s, like, so extra and why are you doing that? So just going out to eat by myself and an ordering whatever I wanted and dessert was a game changer.

Virginia

I love that.

Lyz

And then I’d make complicated recipes just for myself because I’m like, “oh, he didn’t like curry so now I will make curry.”

Virginia

Now you can have all the curry! Revenge curry seems way better than revenge body, I’m just gonna put that out there.

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Today Virginia is chatting about the intersection of diet culture and care tasks with the great KC Davis! KC is a licensed professional therapist, author of How to Keep House While Drowning, and the person behind the mental health platform Struggle Care.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Please sign this petition in support of clemency for Nikki Addimando.

You can read more of Nikki’s story here (CW for sexual assault and abuse), follow the #FreeNikki campaign on Instagram, and share the petition with friends here.

Want to come on Virginia's Office Hours? Please use this form.

Fill out this form to help us plan for the Fat Talk book tour and launch. Thank you!

Virginia's essay on organization as a hobby.

KC's post on laundry as a hobby

On seasonal exercise

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Corinne is back! She got bangs, you guys! And it is time for a very special holiday themed Ask Us Anything. As always, we record these once a month. (Except last month when Thanksgiving threw us off. But here’s October if you missed it!) So if you have questions, you can email them over by hitting reply to any newsletter or drop them here.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Please sign this petition in support of clemency for Nikki Addimando.

You can read more of Nikki’s story here (CW for sexual assault and abuse), follow the #FreeNikki campaign on Instagram, and share the petition with friends here.

Want to come on Virginia's Office Hours? Please use this form.

Fill out this form to help us plan for the Fat Talk book tour and launch. Thank you!

(always) Eileen Fisher lantern pants

Virginia got a coat

J.Crew quilted cocoon puffer

Corinne's fleece from Alder Apparel

Virginia's LL Bean fleece leggings (mixed reviews)

bamboo fleece leggings

Naadam cashmere pants

Corinne's shorts

decline to be weighed

barenecessities.com

Jeans Science

a bra that fits

How do you respond to diet talk from loved ones?

Why it's not sugar addiction

When is it restriction and when is it good parenting?

Corinne's childhood butter yogurt spread (she says ban it!)

reclaiming diet foods

Helen Hoang’s romance novels

Flightby Lynn Steger Strong

This Time Tomorrowby Emma Straub

Rosaline Palmer Takes the Cake

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Today Virginia is chatting with Jeff Hunger who is an assistant professor of social psychology at Miami University in Ohio, who studies weight stigma. Our focus of this episode is Jeff’s work on anti-fat bias, understanding how we internalize it, the difference between implicit and explicit bias, and how we start to separate out concepts like body image struggles from the larger conversation of anti-fat bias. We cover a lot of important ground. Including Taylor Swift.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Jeff on Instagram and Twitter

Virginia's previous reporting on weight stigma in healthcare

Virginia can't be a cool foodie because she has to feed small children

A recent review on how we reduce weight bias

A good introduction to ACT, and here’s an example of research on its utility in reducing weight stigma (ironic warning for weight-normative language there!)

Weight bias is still going up.

Study on fat-shaming celebrities and implicit bias

The very heated debate about Taylor Swift

When Lizzo used an ableist term (and fixed it!)

Stan Culture

Who gets to call themselves fat?

Denied rights to our own bodies.

When a kid comes home and reports that someone called them fat

Mary Himmelstein's research on weight-based bullyig

Why Dan should build Virginia a hidden kitchen

No really, hidden kitchens

The appliance garage concept

It’s just gotten bigger and bigger and more absurd.

Elsie Larson's hidden library

Want to come on Virginia's Office Hours? Please use this form.

Fill out this form to help us plan for the Fat Talk book tour and launch. Thank you!

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

Today Virginia is chatting with Emiko Davies, an award winning Australian-Japanese food writer, photographer, and cookbook author based in Italy. Her most recent book is Cinnamon & Salt, and she also shares her recipes on her Instagram and in her Substack newsletter,Emiko’s Newsletter.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to go paid. It's just $5 a month or $50 for the year—and you get the first week free!

Also, don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Julia Turshen on anti-fatness in the food industry

Luna drinking a bowl of minestrone

Emiko's tiramisu recipe

Virginia's New York Times Magazine article about her daughter's feeding differences (also her first book)

Beautifully Me by Nabela Noor

the challenges of plus sized kids clothing

family meal planning

dumpling soup

Want to come on Virginia's Office Hours? Please use this form.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

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Today Virginia is chatting with Naureen Hunani, the founder of RDs for Neurodiversity, a neurodiversity-informed online continuing education platform for dietitians and helping professionals. Naureen also has her own private practice in Montreal, where she treats children, adults, and families struggling with various feeding and eating challenges through a trauma-informed, weight-inclusive, and anti-oppressive approach.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

RDs for Neurodiversity

On the Division of Responsibility and diet culture

Melinda Wenner Moyer on core strength and sitting at the dinner table

For little ones, Yummy Toddler Food has roundups of good baby and toddler highchairs, booster seats, and toddler tables.

For older kiddos, we're hearing good things about this chair and these wobble stools

what is misophonia

Against Impulsivity

The Heart Principle by Helen Hoang

Want to come on Virginia's Office Hours? Please use this form.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today Virginia is chatting with with Pam Luk, founder of Ember & Ace, a new line of plus size athletic clothing for kids. We get in what's wrong with the kids' clothing industry, and Pam has so many tips and hacks to making finding clothes for kids in bigger bodies more doable.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Ember & Ace

Jeans Science.

Virginia reporting on the weight/child custody case for Slate

Julia Turshen

what is a 10/12 plus

why I just always buy two sizes of everything

Target boots (yes, mostly sold out)

Want to come on Virginia's Office Hours? Please use this form.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's our October bonus episode! And since it's spooky season, and maybe nothing is more terrifying than retro gender norms, Virginia is revisiting an old essay about Halloween in Girl World.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to go paid. It's just $5 a month or $50 for the year—and you get the first week free!

Also, don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

The original Halloween in Girl World

If you’re in the Bay Area, check out this amazing abortion film, which is screening at the Berkeley Video & Film Festival on Saturday! (Here’s Virginia's conversation with Mary about the film and body autonomy activism.)

Election Day is looming. Remember any dollar you give to the Burnt Toast Giving Circle now goes towards The States Project’s Rapid Response Fund, to support quick-response work like last-minute electoral opportunities, ballot curing, helping with recounts, and more, in every state where we have a chance to gain (or protect) a blue majority.

That police officer costume.

The doe costume was not homemade.

babies dressed as Ruth Bader Ginsberg or Rosie the Riveter

a ready-made RBG costume on Etsy

Mighty Girl's excellent curated round-up of girl-empowering costumes

Corinne and Virginia hate Halloween

a piece Virginia wrote about Barbie

Everything Everywhere All At Once

an interview with Michelle Yeoh

Halloween costume idea for white ladies: Jamie Lee Curtis in the movie plus hot dog fingers

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Today’s episode is our October Ask Us Anything with Virginia and Corinne Fay of @SellTradePlus! We get into unlearning fatphobia, managing treats with kids, and our very unpopular opinions about Halloween.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Virginia (Corinne) joined TikTok.

The good seltzer

How to Keep House While Drowning by KC Davis

lazy can also be a very racialized term

@LordTroy

our last reader survey

Body Liberation Hiking Club

STP's Philadelphia Clothes Swap

Christy Harrison’s provider directory

Corinne's cheesy song

Ellyn Satter/DOR

Kid Food Instagram

Aubrey Gordon has a great argument for why we should say anti-fat bias and not fatphobia

How to Raise Kids Who Aren't A*s* by Melinda Wenner Moyer

The $58 plus size Rockford Peach Costume on Amazon.

Noihsaf Bazaar

Corinne is making this chocolate sheet cake with brown butter frosting.

Lizzo playing James Madison’s flute

Virginia is into Lauren Leavell Fitness

Want to come on Virginia's Office Hours? Please use this form.

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today’s episode is a delightful conversation with Shelly Anand and Nomi Ellenson, co-authors of the wonderful new picture book I Love My Body Because.

If you want more conversations like this one, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Want to come on Virginia's Office Hours? Please use this form.

Shelley's first book Laxmi’s Mooch

Erika Medina, illustrator of I Love My Body Because

Roxane Gay's book Hunger

Sonya Renee Taylor's book, The Body Is Not an Apology

Tyler Feder

Nabela Noor (Beautifully Me)

More body positive picture books

studies on representation of kids of color in children's books

Nomi's Butter: The Cycles Journal

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today’s episode, a conversation with blogger and fat liberation activist Linda Gerhardt, is the kind of story I can only tell on Burnt Toast. Because lipedema—despite impacting some 11 percent of women worldwide—isn’t a Sexy News Story. It doesn’t have the kind of hook mainstream media outlets want. Lipedema patients aren’t the kind of victims (i.e. thin white ladies) that America loves to rally around. But there are millions of them living quietly, in pain, unable to access healthcare or even clear answers because, as Linda puts it, “lipedema lives in this cursed intersection of medical fatphobia and medical misogyny.”

If you want more conversations like this one—about the true costs of anti-fat bias, told in ways that center fat folks—please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culture comes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

CW: This episode does contain some discussion of medical fatphobia and medical trauma, as well as prescription weight loss and weight loss surgery. If any of that wouldn't be good for you to listen to, please take care of yourself and give this one a miss.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Want to come on Virginia's Office Hours? Please use this form.

Linda blogs at Fluffy Kitten Party

Linda's (awesome!) Instagram is @littlewingedpotatoes

The Standard of Care for Lipedema in the United States by Dr. Karen Herbst

Ragen Chastain on why movement doesn’t have to be joyful and health is not a moral obligation

Virginia is watching Bad Sisters (on Apple TV).

CREDITS

The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This week, we're taking it old school with a solo Virginia episode! She's reading her most popular essay to date, about why you should stop romanticizing your child's lunchbox. (Note: We recorded this before the White House Conference on Hunger, Nutrition, and Health; check the transcript for some thoughts on these new developments.)

If you'd like to support Burnt Toast, please rate and review us in your podcast player! And become a paid Burnt Toast subscriber. Subscriptions are on sale this week only, so you can take 20 percent off and join for just $4/month or $40 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

We've got an urgent call to action for the Burnt Toast Giving Circle! Details in the transcript. Help us fight for a blue majority in the Arizona state legislature.

And don't forget to preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culturecomes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Want to come on Virginia's Office Hours? Please use this form.

The original essay

Here's the Biden administration’s new National Strategy on hunger and nutrition, including school lunches.

The pandemic school lunch scramble.

Jennifer Gaddis on school lunches

School lunches are healthier than you think

So, what about processed foods?

Meal planning mental load

stress-organizing my kitchen

Tomorrow and Tomorrow and Tomorrowby Gabrielle Zevin

Come hiking with this amazing group

CREDITS
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This week, Corinne joins Virginia for another Ask Us Anything episode! We have a lot of thoughts about pants. So buckle up for that. We also talk about snacks. Pants and snacks, and I know, you're already in.

If you'd like to support Burnt Toast, please rate and review us in your podcast player! And considering becoming a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

You can also now officially preorder Virginia's new book! Fat Talk: Parenting In the Age of Diet Culturecomes out April 25, 2023 from Henry Holt. Preorder your signed copy now from Split Rock Books (they ship anywhere in the USA). You can also order it from your independent bookstore, or from Barnes & Noble, Amazon, Target, Kobo or anywhere you like to buy books.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Want to come on Virginia's Office Hours? Please use this form.

For previous Corinne episodes, start here and then go here and here.

Corinne's amazing jumpsuit

Should you get rid of your scale?

Jeans Science

Universal Standard black leggings

Universal Standard ponte pant

Universal Standard buttoned down shirt

similar pink clogs to Virginia's

Eileen Fisher lantern pant

Draper James dress

Dacy Gillespie

cashmere bike shorts

Corinne’s Barbell Lift Off experience

the conversation I had with Serena

CREDITS
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This week, Virginia chats with Chelsea Conaboy, author of an amazing new book, Mother Brain: How Neuroscience Is Rewriting the Story of Parenthood.

If you'd like to support Burnt Toast, please rate and review us in your podcast player! And considering becoming a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

BUTTER & OTHER LINKS

Want to come on Virginia's Office Hours? Please use this form.

Chelsea's NYT Op-ed: Maternal Instinct Is a Myth That Men Created

Chelsea's chapter book read-aloud picks: The Wild Robot, The Wild Robot Escapes and (strong co-sign from Virginia) Dory Fantasmagory

Virginia's Instagram Gardening Content.

CREDITS
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

It's our September bonus episode! And we're trying out a new format: Virginia's Office Hours, where a Burnt Toast subscriber comes on the pod to chat with Virginia about fatphobia, diet culture, parenting and health. Our first guest is Serena, who is trying to navigate family gatherings while in eating disorder recovery—but her relatives aren't just diet-y, they are diet culture creators.

If you are already a paid subscriber, you’ll have this entire episode in your podcast feed and access to the entire transcript in your inbox and on the Burnt Toast Substack.

If you are not a paid subscriber, you'll only get the first chunk. To hear the whole conversation or read the whole transcript, you'll need to go paid. It's just $5 a month or $50 for the year—and you get the first week free!

This episode does contain some discussion of eating disorders, eating disorder recovery, and family medical crisis. If any of that wouldn't be good for you to listen to, please take care of yourself and give this one a miss.

Disclaimer: Virginia is a journalist and human with a lot of informed opinions. Virginia is not a nutritionist, therapist, doctor, or any kind of health care provider. The conversation you're about to hear and all of the advice and opinions she gives are just for entertainment, information, and education purposes only. None of this is a substitute for individual medical or mental health advice.

BUTTER & OTHER LINKS

Want to come on Virginia's Office Hours? Please use this form.

Virginia has previously discussed her daughter's medically necessary (but awful!) fat-free diet in this episode.

Serena recommends this poem by spoken word poet Andrea Gibson.

CREDITS
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

View Details

This week, Virginia chats with with Hilary Kinavey and Dana Sturtevant, cofounders of the Center for Body Trust, and authors of a new book out this week, Reclaiming Body Trust: A Path to Healing and Liberation.

If you'd like to support Burnt Toast, please rate and review us in your podcast player! And considering becoming a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

BUTTER & OTHER LINKS

We're getting ready to do another AMA episode soon. And we need your questions! Put them here, so we stay organized.

Hilary and Dana were on the Dear Sugars podcast

Virginia previously interviewed them for a Health Magazine piece

One of the frameworks Hilary and Dana use is Barbara Love’s liberatory consciousness, which is something they learned from Desiree Adaway and Ericka Hines.

Nonbinary psychologist and Body Trust provider Sand Chang contributed to their book.

Hilary is obsessed with the show on Apple TV called Home and her dog Arrow.

Dana is obsessed with her hot tub, heated or not, and English muffins from Sparrow Bakery.

Virginia and her lower back are obsessed with this $29 heating pad from Target

CREDITS
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This week, we revisit an old episode of Comfort Food where Virginia Sole-Smith and Amy Palanjian chat with Lisa Du Breuil, an incredible fat activist and clinical social worker who specializes in eating disorders and addiction. They discuss sugar addiction and how to navigate endless treats with your kids.

If you'd like to support Burnt Toast, please rate and review us in your podcast player! And considering becoming a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

CREDITS
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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This week, Virginia chats with Dana Miranda, a certified educator in personal finance and the founder of Healthy Rich, a platform for inclusive budget-free financial education. Check out her podcast and her Substack newsletter, Founder Notes.

If you'd like to support Burnt Toast, please rate and review us in your podcast player! And considering becoming a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable us to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

BUTTER & OTHER LINKS

Virginia found Dana through this great Culture Study interview.

Dana recommends literal burnt toast with butter, and also playing the flute.

Virginia recommends the Maui Mat.

CREDITS
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Today, Virginia is chatting with Julia Turshen. Julia is a New York Times best-selling cookbook author. Her latest book is Simply Julia, she writes a fantastic newsletter, and she’s the host and producer of the podcast, Keep Calm and Cook On. Julia lives in the Hudson Valley, with her spouse Grace and their pets. And she teaches live cooking classes every Sunday afternoon. Follow her on Instagram: @Turshen.

If you'd like to support the show, please rate and review us in your podcast player! And considering becoming a paid Burnt Toast subscriber. It's just $5 per month or $50 for the year. Producing a weekly podcast requires a significant investment of time and resources from several talented people. Paid subscriptions make all of our work possible and enable me to offer an honorarium to expert guests, which is key to centering marginalized voices in this space.

BUTTER & OTHER LINKS
Virginia and Julia talk about a presentation that Julia recently gave at the Culinary Institute of America about fatphobia and diet culture in the food industry.

Julia's Butter is the Body Liberation Hiking Club. Find them on Instagram and Facebook.

Virginia's Butter is cutting up the cheese before you serve it, the way Julia taught her.

CREDITS
The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith. Follow Virginia on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

They're dealing with a consumer that they've never marketed to before and they don't really have the tools to do that. They don't know what's going to speak to that consumer. And it's also fatphobia, right? Because the brand doesn't want to center fat people as their customer. So they have to put everybody together in order for it to be okay.

You're listening to Burnt Toast. This is the podcast where we talk about diet culture, fatphobia, parenting, and health. I'm Virginia Sole-Smith and I also write the Burnt Toast newsletter.

Today I am chatting once again with the fantastic Mia O'Malley. Mia is content creator on Instagram and Tiktok (@MiaOMalley and @plussizebabywearing). Mia has been on the show before, so you’re probably already a big fan. I asked her back today because we needed to have a deep dive conversation about everything happening at Old Navy with plus size clothing.

Also! Substack has asked us to try out a new format for this episode. Paid subscribers, you’re getting the full audio and full transcript, below. (So nothing has changed, just consider this your July bonus episode!)

Free list folks: You’re getting the first chunk of my conversation with Mia (both audio and transcript), but if you would like the full version, you’ll need to become a paid Burnt Toast subscriber.

Reader subscriptions enable me to pay guests like Mia for their time and labor, so please, consider investing in these conversations if this is work you care about.

When you get full access to my conversation with Mia, you’ll get way more juicy details on the whole Old Navy situation. And you’ll find out the two brands we think are doing a surprisingly GOOD job on plus size clothes right now. I bet it’s not who you think!

PS. You voted and the results are in: We’ll be reading ESSENTIAL LABOR by Angela Garbes for the August Burnt Toast Book Club! Mark your calendars for Wednesday, August 31 at 12pm Eastern.

Episode 55 Transcript

Virginia

Hi Mia. So we'll start by reminding listeners who you are and what you do.

Mia

I'm Mia O'Malley. I'm a content creator on Instagram. I have my account @MiaOMalley where I share a lot of resources for fat and plus sized people and some of my own style and life. And then I have an account called @plussizebabywearing on Instagram and I'm @plussizebabywearing on TikTok.

Virginia

Last time, we had a pretty wide-ranging conversation where we talked about the intersection of fat activism and momfluencing, about finding a fat-friendly health care provider—all sorts of stuff. But this time, we have a very specific mission. When this news story broke, I was in the middle of writing my book, and I had no time to think about it, but you were on it. Your Instagram is this amazing resource. And I was like, Thank God, Mia will come on and explain to us what is happening with Old Navy and plus size clothing. I mean, it's a mess. How did this all start?

Mia

So in August of 2021, old Navy launched what they called BODEQUALITY, and it was like, “the democracy of style.” They were going to offer sizes 0 to 30 and XS to 4x at the same price and then they would have it in 1200 stores. And they would be rolling out sizes 0 to 28 with no special plus size section. They also wanted us to know that there were going to be mannequins size 12 and 18. The CEO of Old Navy said, “It's not a one time campaign. It's a full transformation of our business and service to our customers, based on years of working closely with them to research their needs.” The marketing campaign included a TV commercial with Aidy Bryant from SNL and Shrill.

Virginia

So, none of this was subtle. This was a very full-throated, “We are here for plus sizes.”

Mia

Well, yes and no. The campaign was not subtle, but the campaign was also confusing. So many people did not even realize what BODEQUALITY meant.

Virginia

Well, they made up that word.

Mia

And they made sure to include all diverse body types which, in general, is great. But it's part of a watered down body positivity, where we're not really getting to the heart of the matter and helping the people that are marginalized, that need to be helped and need to be lifted up. A lot of people did not recognize that this campaign meant that plus sizes were being carried in stores. It included people of “diverse body types,” it said “democracy of fashion.” But what does this really mean to someone? Does this mean that I can get my size in your store? It's not really clear.

This is me editorializing, but I just think: We couldn't have a campaign that was just for fat people. We have to do it adjacent to thin people.

Virginia

It gives them this cover, because they're using this aspirational rhetoric, instead of saying explicitly, “We have screwed over fat customers.”

Mia

Exactly. It just was not clear enough to the fat consumer that they were going to be able to access their clothes in store. It was muddled in the same way that body positivity gets muddled when we don't talk about the people that really should be centered in the movement.

But as someone who has been critical of Old Navy in the past, even I wanted BODEQUALITY to work. We wanted it to be an example for other retailers and brands, that that this could be something they could do. Even though I had messages in my DMs talking about issues folks were seeing, I didn't really want to talk about it at first, because I wanted to see how far it would go.

Well, less than a year later the Wall Street Journal reported that Old Navy would be pulling extended sizes from their stores. That article is a whole other thing that we can get into, too, because it's its own beast.

Virginia

Yeah, so that's what just happened, which blew this all up. It looked like they were blaming their sales dropping on the fact that they had added more plus sizes to the stores. That was the story out there, right?

Mia

Yes, that's right. Suzanne Kapner—she wrote the article called “Old Navy Made Clothing Sizes for Everyone. It Backfired.”

Virginia

I will say quickly, as a journalist, the headline is not Suzanne's fault. We never get to pick our headlines. However, the article itself is also problematic as you can now explain.

Mia

There are a few issues with the article. Most specifically, it doesn't include comments from anyone in Old Navy corporate. They took quotes from other interviews that they had done, but Old Navy didn't comment on this article itself. So a lot of what they had was attributions to someone who worked in the store, a PR person, a city analyst—different things. They also have this quote from Diane Von Furstenberg, who spoke at the the Future of Everything Festival and they put that front and center.

Virginia

So all we really know is that Old Navy sales dropped, right? We don't really know why, or whether it is reasonable to blame that on plus sizes.

Mia

Correct. First of all, they did not give this even a year to work. The CEO, Sonya Syngal, said on an earnings call that they “overestimated demand in stores” and they launched too broadly. They "over-planned larger sizes, with customer demand under-pacing supply. Someone else in Old Navy corporate said it was “a realigning of store inventory.” Which is not at all what the article says but sort of points to, they had an inventory problem.

Virginia

Which, it's been a pandemic! Everyone shifted to online shopping. They haven't yet gotten the customers back in the stores, period. Getting inventory right, regardless of sizing, is sort of a moving target right now.

Mia

What we're hearing from customers at Old Navy though, is they weren't even aware that plus sizes were in stores. That’s possibly because of the way that these stores are laid out. They took away or they didn't have a plus size section for a long time. But the plus size shopper is used to going to a specific section for their clothing. In this “democratizing of fashion,” Old Navy put everything together. And in some cases that made it harder for people to actually find their size. You had a lot of packed racks. You've had people struggling to find their sizes across the board.

I'm also hearing that although Old Navy says that they went to great lengths to look at their fit when they did this inclusive sizing, that the fits are completely off for many, many items. So, Old Navy denim that people were used to buying for years, totally changed. People's sizes completely changed. Rockstar jeans, which they had been buying for over a decade, are now a completely different size. And in many cases, people were having to size up two or three sizes thinking that their body has changed in some drastic way, when really Old Navy sizing, completely changed in many items.

Virginia

That makes me wonder how inclusive they really intended to be.

This is a free preview of a paid episode. To hear more, visit virginiasolesmith.substack.com

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I think it's important for people to recognize that no matter how fascinated you might be by a Black person’s hair, we are not an exhibit or curiosity.

You're listening to Burnt Toast. This is the podcast about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith, and I also write the Burnt Toast newsletter.

Today I am speaking with anti-racism activist, writer, and educator Sharon Hurley Hall. Sharon is firmly committed to doing her part to eliminate racism as the founder and curator in chief of Sharon's Anti-Racism Newsletter, one of my favorite Substacks. Sharon writes about existing while Black in majority white spaces and amplifies the voices of other anti-racism activists. Sharon is also the head of anti-racism and a special advisor for the Diverse Leaders Group.

I asked Sharon to come on the podcast to talk about a piece she wrote on the newsletter a few weeks ago about the CROWN act, Black hair, and the ways in which white people perpetrate racism against Black people for their hair. We also get into how to talk about hair and skin color differences with your kids, which I found super, super helpful and I think you will, too.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! It’s free and a great way to help more folks find the show.

And! It’s time to decide what we should read for the next Burnt Toast Book Club!

I’ve culled through all of your suggestions and narrowed it down to these five (mostly because the Substack poll-maker limits me to five choices). I was going to stick with fiction because it’s summer and I’m in beach read mode, but I made an exception for Angela Garbes because, it’s Angela Garbes. (Which is to say, if we don’t pick her for August, we’ll do it for September or October!) You have until the end of this week to vote. I’ll announce the pick on Tuesday. (The discussion thread will go live Wednesday, August 31 at 12pm Eastern!)

Episode 54 Transcript

Virginia

Hi Sharon! Why don't we start by having you tell my listeners a little more about yourself and your work?

Sharon

Okay, so I am an anti-racism writer and educator, a former journalist, and I have been writing about anti-racism-related stuff for longer than it appears. I actually wrote my first article in 2016, but I wasn't doing it consistently. I launched an anti-racism newsletter in 2020. So it's just been going for just about two years now. In it, I share my perspectives as a global citizen. I was born in England, I grew up in the Caribbean, I lived in England as an adult. I visited the US. I lived in France. I've been in a lot of places, and I've experienced racism everywhere. And so I bring that lens to what I write about. You know, quite often we think what we're experiencing is the only way it's being experienced or is unique to the location that we're in. And my experience is that there's a lot of commonality in how these things operate in different places.

Virginia

Oh, that's so interesting. I have British and American citizenship, but I've lived my whole life in America. And I definitely tend to think of racism as this very American issue. But as you're saying that, I'm realizing how incredibly reductive that is. Although Americans certainly are a big part of the problem.

Sharon

Yes, but—or yes and, I suppose. Let's not forget that all of this started with the British people—well, British and Europeans—who colonized everywhere.

Virginia

Sure did. Yup. Absolutely.

Sharon

There are many places besides the USA that share this history of enslavement. Barbados and the Caribbean being among those places. So there are similarities, there are commonalities, I think. It operates in a particularly American way, but it doesn't mean that it doesn't exist in other places. Because it does. It's sometimes less visible. And of course, because so many other places don't have a gun culture, you're less likely to end up dead as a Black person, even if people are being racist towards you.

Virginia

Yes. We add that extra layer of things.

Well, I am having you here today to talk about a piece of American legislation because you wrote a really excellent piece for your newsletter. I want everyone to subscribe to your newsletter and to be supporting your work. Often you're putting things on my radar that I have missed and I just really appreciate the education that you do. This was a piece you wrote recently on the CROWN Act, which I have to admit I wasn't even aware of as something that was happening. So for starters, for folks who aren't who aren't familiar with this, can you tell us a little bit about what the CROWN act is and what inspired it?

Sharon

The CROWN Act stands for Create a Respectful and Open World for Natural hair. I believe it was (first) sponsored by State Senator Holly Mitchell from California. And then other states have since passed similar laws. There is also a federal act, which was passed by the House earlier this year.

The idea is that Black people should be able to wear their natural hair, and not have it be a problem. In all post-enslavement societies, in all post-colonial societies, in many white majority places, the way that our hair grows out of our head is a problem for people. It can be seen as not professional. There are all sorts of ancient ideas about what Black people's hair is and isn't, that play into the way that it is treated. It's not just about being able to wear your hair, the respect piece is important as well. Because you'd be surprised how often—I mean, I worked in England for 15 years and there were people that would come and say, “Ooh, your hair! Let me…” (For those listening, I am running my hands through my hair.) “Your hair,” you know, “It feels so different. Let me…”

Virginia

Like it’s okay to touch you.

Sharon

It's okay to just touch my hair. So there has historically been this thing where Black people's natural hair, and all the various styles that we put our hair in, were not seen as worthy of respect, were not seen as professional, were not seen as acceptable. All of that comes out of that whole white supremacist ideology.

Virginia

What I really appreciated in your piece is you explain why the ability to have legal redress for microaggressions is obviously really important, given this really problematic history that you've just sketched out for us. But you also wrote, “Why the hell do we need to legislate for Black people to enjoy autonomy over our hair?” So, talk a little more about that piece.

Sharon

White supremacy has weaponized Black hair in many ways. It's been a matter of control that extended to using hair as evidence of the reasons why Black people deserve to be enslaved, because our hair was seen as like wool, animal-like, somehow bestial, somehow not right. You could think of the Tignon Laws, which I think were in Louisiana, where Black women's hair was supposed to be covered. Because otherwise the white guys would not be able to control themselves. There was this idea of overt sexuality, as well.

Virginia

That being your problem to control as opposed to…

Sharon

Yes, our problem that they needed to control. Black women and Black people being what they are, we've made lemonade out of lemons. That's why you get these fabulous headdresses and head ties and so on. They look absolutely wonderful. But you know, the the original idea was to control it, to cover it up, to hide anything that would make us look more human and more beautiful. Often in the past, women have been encouraged to cover themselves up so that they don't get assaulted. This is another facet of that.

As I've said, I don't know any Black person who's worked in a white majority space, especially a woman, who has not had some white person in their office space, make free with their hair. And you know, I would not do the same if the situation were reversed. I want to add something here, which is that a lot of white people say, “Oh, I went to a country in Asia, and people were fascinated by my straight blonde hair.” And I say, that is not the same thing, because the history is different. The agency that you have historically had over your own body is different. Coming out of a culture where we have not had that agency, somebody putting their hands in our hair lands very differently.

Virginia

Yeah, absolutely. It's always going to be a different experience. But you're right, people do make that comparison. I would imagine also there's some comparisons to when you're pregnant and people feel like they can touch your stomach. And that is also very violating. But that's a finite experience. You're only going to be in that mode for nine months. I'm not saying it's okay that it happens, it shouldn't happen. But this is something Black people are being asked to navigate daily, without other people adjusting.

Sharon

I just actually want to address that particular because: Imagine if you're a Black pregnant woman.

Virginia

Oh god, yes.

Sharon

Because I was a Black pregnant woman. So people would be putting their hands in my hair, but they'd also be touching my belly. That felt extremely violating.

Virginia

Yes, it is. I mean, it just is.

Sharon

And in a way that I couldn't even fully articulate at the time as to why it bothered me so much. But I know now why it bothered me so much.

Virginia

Do you mind sharing a little bit about how you do navigate those moments?

Sharon

At the time when it used to happen most often, I was not often in a position to navigate that safely. Because people would then regard me as being the problem, regard me as being the angry Black woman, regard me as making something out of nothing. Now I would be in a position to say something like, “Because of the history of enslavement, this does not feel good to me. This feels like a violation.” And I could say it as plainly as that.

And I think if you said it like that people would would pause and think about it. I've not often had the chance to do that, but it's definitely something that I would do the next time it happens. And of course, you know, the other weapon is a glare. A glare, the right kind of glare. Sometimes you can see someone coming towards you and you just give them that look and they think better of it. It's the bomb look, the look that you give your kid when they're about to do something that's really problematic and you don't even want to have to talk about it and it stops them in their tracks. Sometimes you need to pull that look out.

Virginia

You need that look. I mean, and again, not to equate the experiences, but I did notice that getting touched while pregnant happened much less the second time. I think because I had learned that look a little. I think I was much clearer with the nope, you're not allowed in this space.

I was wondering if we could also talk a bit about texturism, that’s a concept you hit on in that piece as well. How do white people perpetrate this, and also how does it play out within the Black community?

Sharon

Okay, so I'm going to start with the second question first. This is another offshoot of enslavement, of that white supremacist ideal and ideology. The societies that we grew up in that say that “white is right” and that's what you aspire to. And it is true that in those times and even subsequently, if you had lighter skin, if you were closer to looking European, you had more opportunities open to you. One of the ways this revealed itself was in your hair. So you will hear people—I mean, I certainly did when I was growing up. I would hear older people talk about good hair, right? And good hair meant it had a little wave in it, it was closer to what they would think of as European hair. This happens in Black majority Caribbean countries, in Black communities all around the world, and in so many post-colonial spaces.

What is also interesting is that many white people feel more comfortable with those people that they see as having more proximity to them, than the people that are darker skinned, that they see as having less proximity to them. I'm not sure they're always consciously aware of it, but I know that it does happen. For example, you can look at things like casting in films and TV series, and who gets what kind of roles. Where are the darker skinned people? What kind of roles do they get? What do the lighter skinned people with the wavy hair get? Who are the people that are representing Black people in the ads? Who are the models?

I mean, it's not 100 percent that way, but if you were to look at it, you would see that there's definitely this idea that having that wavy hair texture, and that lighter skin can buy you some additional visibility and acceptability. So, it plays out in what hair is deemed acceptable and professional within the Black community and beyond the Black community.

Virginia

I'm thinking, as you mentioned casting, how even when a very dark-skinned Black person is cast in a role, it's then the subject of, “look at how we're breaking ground, look at what a big deal this is.” It has to be this huge conversation because it's so rare. So the assumptions prove the rule here, because you're still in a place where that's news, when that shouldn't be news.

I'm hoping we can also talk a little bit about how to navigate this conversation with our kids, because I do think hair—and of course skin color, as well—is often one of those physical differences that little kids—I'm thinking like three, five, seven year olds—will notice and point out about people when they meet them. And often white parents have this instinct to rush in with, “That's not nice, don't say anything.” And, maybe they're speaking in terms of “don't comment on that person's body, because that's rude.” But it also reinforces to white kids, that there's something wrong with Black hair, that this is something we can't talk about, that this is off limits in some way.

Sharon

I remember when I was living in France and I was driving somewhere with a white friend and her kid who was maybe three or four at the time. He was fascinated by the fact that my skin was a different color. So he asked if I'd stayed out in the sun too long. And his mother was absolutely mortified. And I laughed, because, you know, he was three or four, he wasn't coming at it from a hurtful point of view. And I explained that people had different skin color. That's just how we are.

I often think when you're dealing with these things, going with the factual is the way to go. A recognition that the differences exist, but no suggestion that they mean something positive or negative in terms of how we interact with those people, you know? You have to, at the same time, avoid suggesting that there's something negative about having darker skin or Black skin, but also avoid suggesting that there's something particularly positive about having white skin. You have to do both things. Because kids are going to notice, kids are going to see it. I think for young, very young kids, that kind of thing doesn't matter to them. We have to not shy away from the fact that there are aspects of society that are going to see these things as major differences and treat people differently. But we can also teach them that this is not something that they themselves have to do or perpetuate.

Virginia

So in that moment, what would you have wished your friend had said to her kid? It sounds like you handled it beautifully, but it shouldn't be your job to handle it. What do you want white parents to be doing?

Sharon

Definitely not to come down on the kid like a ton of bricks, suggesting that they've done something wrong in even asking the question. Possibly reframing the question. Parents have to educate themselves so that when they get these questions, they have the answers. Because I don't know that that particular parent would have even known what to say or how to explain it.

Virginia

I think often, the reason we panic is because we are having our own stuff called out, we're suddenly realizing, Oh, I don't have the right language for this. And that's on me. I should have done that work.

Sharon

If you're going to raise anti-racist kids, you have to be an anti-racist parent. And that doesn't mean that you're not going to make mistakes. It means that you recognize that this is the route that we have to travel for all our humanity. And for equality and equity for all.

Virginia

Another way I get asked this question often is how to respond if your three year old says, “Why is that lady so fat?” You know, comments on body size, and I always go with something like, “Bodies come in all different shapes and sizes—”

Sharon

—And colors!

Virginia

And colors! Hair comes in all different colors and styles and, you know, hair comes in different textures. You can just normalize that without getting into some intense thing about it.

Sharon

Especially for young kids. You have different conversations with your kids about things like this at different ages. If your kid is three, you don't necessarily have to give them the whole history of colonialism, you know? If your kid is 12, that might be different.

Virginia

You should be doing that, absolutely.

Sharon

Exactly. Because we we teach our kids at a very young age about stranger danger and unwanted touching. And it's a good time to say that that also extends to touching people's skin and hair when they have not asked for it. I think that is something that would fit very nicely with that lesson, right?

Virginia

Yeah, to just say, “No one can touch your body without permission. You don't touch other people's bodies without permission.”

Sharon

Exactly.

Virginia

And fortunately, young children will give you plenty of opportunities to reinforce that.

Sharon

Because they're curious. They're always, you know, sticking their hands in things.

Virginia

Black hair is obviously such a huge topic. What haven't I asked you that you think is really important for us to be thinking about?

Sharon

I think it's important for people to recognize that no matter how fascinated you might be by a Black person’s hair, we are not an exhibit or curiosity. Just don't touch the hair. You know, just don't touch the hair. Some people are so traumatized by it, even if you asked to touch the hair, they'd still be upset. We're coming out of a history where Black people for centuries had no agency. Where in some countries, we were put on display. And those very features that you now want to treat as a curiosity were the things that were displayed.

So, it's not just about it being wrong in this moment, it's all the generational trauma that is awakened by that. So it's really best avoided. Google is available, if you want to find out more. If you have a real Black friend—and I'm not talking about somebody you work with that you don't even sit with at lunchtime. I'm talking about somebody that's actually in your life—then maybe you can have those more in depth conversations with that person. But if we're talking about your colleagues and casual acquaintances, for best results, just keep your hands out of their hair.

I was just going to add that from the point of view of your workplace, what you can do is you can look at what your policies say and make sure that they are equitable in terms of what's seen as professional. Do your bit to change things where you are.

Virginia

That's a great idea. And I just wanted to share your rage for a moment that it is 2022 and we are having to say don't touch people's hair. And we are having to pass laws to protect people from this. I mean, it is astounding to me that body autonomy is not more of a—well, I live in the United States where they're taking bodily autonomy away in so many different ways right now.

Sharon

You know, if you think about how the country started, it started by taking stuff away from the people that were here. It started by taking autonomy away from the Black people they brought in. It started in a time when women didn't have very many rights at all. Yeah, and all of this was still the case at the point when the country became the country.

Virginia

Right.

Sharon

So maybe it's time to rethink what the country is and should be and could be, instead of going back to what was the norm in 1776.

Virginia

Which protected only one type of person.

Sharon

I mean, exactly, exactly. It's the 21st century, we should be beyond that.

Virginia

Definitely. Well, I so appreciate you giving us this education, taking the time to talk through this issue more. I think it's one that all of us can be doing better on. And encouraging us to think about how it's playing out in our workplaces, and our kids’ schools, all of that.

Butter for Your Burnt Toast

Virginia

We wrap up every podcast with my butter for your burnt toast segment. This is where we give a fun recommendation of something we are loving or learning from right now. So Sharon, what's your butter?

Sharon

Well, the funny thing about it, it's a little bit of a self promotion, in a way, because I've just started a new gig at Diverse Leaders Group, a brand new startup as the head of anti-racism. Our aim is to identify development support leaders at all levels. That's anyone wanting to lead the way to equality in their own lives and for their communities. We're starting with anti-racist leaders. So I'm pumped about developing community support and educational resources to help people really live anti-racism and create a more equal world for everybody.

Virginia

That's fantastic. My recommendation, related to our conversation about Black hair, is a kid's book that my both my daughters have really loved over the years called Don't Touch My Hair by Sharee Miller. It is a great story of a Black girl who has amazing hair and everybody when she walks down the street wants to touch it, and she doesn't like it. She uses her voice to tell people to stop and they have to listen.

We talked about how with your three year old, you're not gonna explain all of colonialism, but you can start to talk to your three and four year old about how Black kids have to deal with this and your straight hair doesn't attract the same attention. So that was a conversation I wanted to be having with them. But they also relate so deeply to this experience of a kid getting unwanted attention, and how do you sort of say your body is yours, and so there's certainly a universal theme, as well as it being a great way to have this conversation and help kids understand this issue. So I wanted to recommend that.

Sharon, tell everyone the name of your newsletter and anything else you want us to be following?. How can we support you?

Sharon

My newsletter is Sharon's Anti Racism Newsletter. You can support me by taking a paid subscription because one day I would like to run the newsletter full time. And you could also join the Anti-Racist Leaders Association, which I mentioned earlier and take the lead in fighting racism wherever you are.

Virginia

Amazing. Thank you so much for being here. I really loved this conversation.

Sharon

Thank you, Virginia. I enjoyed it, too. Thanks so much for inviting me.

Thanks so much for listening to Burnt Toast! If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

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People don’t have a choice about whether or not to fight these things. You have to keep learning all you can, you have to keep finding the allies you can. And to despair is to abandon all the people who need us most.

You’re listening to Burnt Toast. This is the podcast about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith, and I also write the Burnt Toast newsletter.

Today is a very special episode because I am interviewing one of my very favorite people in the world: My stepmother, Mary Summers. Mary is a Senior Fellow in the Fox Leadership Program and a lecturer in political science at the University of Pennsylvania. She’s also a former physician assistant, political speechwriter, and a lifelong activist.

And 52 years ago, she and three other activists made a 28 minute black and white film about what it was like to live in a country where abortions were illegal. (Watch it and get involved!)

This was in 1970. The Roe v Wade Supreme Court decision legalizing abortion throughout the country was three years in the future. And of the approximately 800,000 abortions performed in 1970, only 1% were obtained legally. 300,000 resulted in complications and 8000 resulted in death.

We are now living in post-Roe America. There is much about this fight that has changed in the past 52 years, but also much that stays the same. So, I asked Mary to come chat with me about her work on the film as well as what we can learn from the people who fought for legal abortion before as we begin to do it again.

PS. Mary was delighted to donate her $100 podcast honorarium to the National Network of Abortion Funds. Thank you to the Burnt Toast paid subscribers who made that possible!

And big news: The Burnt Toast Giving Circle has exceeded our goal! We’ve raised $20,111 and counting for Arizona state legislature races. You can join us here, and read more about why that helps in the fight to legalize abortion here.

Episode 53 Transcript

Virginia

Let’s start by telling listeners a little bit about you and about your work.

Mary

I am a senior fellow with the Robert Fox Leadership Program at the University of Pennsylvania. I’ve been, for the last 20 years, a lecturer in political science, teaching service learning courses on the politics of food and agriculture and on schools as sites where inequalities and economic status and and health, health especially, can either be addressed or reproduced. My students, as well as being in class with me, are working in schools and after-school programs and food stamp snap enrollment campaigns and programs like that, so that they’re learning about institutions on the ground as well as in the classroom.

Virginia

And that just one of many things you have done in your life. Do you want to also just go back a little further and tell us what you did, especially around the time you made the film?

Mary

I got involved in making the film right as I was graduating from college in 1970 I was at Radcliffe. And I had gotten interested in film, and interested in the women’s movement. That period at Harvard was the height of the anti-war movement. We basically were on strike most spring semesters that I was there. Especially the Harvard strike of 1969 was really important to me, seeing the entire university mobilized around stopping ROTC on campus. People who had been meeting in tiny rooms trying to organize, by the end of that strike, were meeting in the football stadium. Faculty and students were working together, voting on the demands of the strike and passing them overwhelmingly and the administration basically conceding everything we were fighting for. That gave me a real sense that we could change the world.

In the years both prior to and after graduation, I was also getting more interested in the women’s movement as one more important way of thinking about relationships within the anti-war movement, within the student movement, and in society as a whole. Men were clearly very dominant. And women were starting to be very interested in talking to each other, about everything from clitoral orgasms to shared housekeeping in ways that were exciting and interesting. And then, a person I was taking some classes from told me about a group of women who were making a film about abortion. So I contacted them.

They originally started out of the same group of women who eventually would become the founders of Our Bodies Ourselves. It was a big Bread and Roses office that was generating all this activity around women’s health and consciousness raising groups and just lots of excitement about thinking about the inequalities of gender roles, and how could we address that. So I wrote a little grant to a program called Education for Action that that gave me funding to join this group of four women who were making this film on abortion.

It had originally been inspired, I think, by Jane Pincus, the person who made it possible to make a film because her husband was a documentary filmmaker then at MIT and we were able to use the MIT film lab equipment, and both cameras and editing. She had been listening to what was then the equivalent of NPR, about efforts to get the Massachusetts legislature to legalize abortion, and just couldn’t believe that the only voices you could hear debating it were men’s voices. So she thought, well, if we could make a film that would raise up women’s stories and voices that would make a big difference in these debates. And that made a lot of sense to me.

Virginia

Can you talk a little more about why the conversation on abortion in particular was being only had by men?

Mary

Literally, the Massachusetts legislature was all men. I mean, if there were any women in it, they, their voices were not on the radio. And really, that was a time when electoral politics was overwhelmingly dominated by white men.

Virginia

Let’s also be clear, this was three years before Roe, so abortion was illegal, which was why you were doing the film. How did you think about the potential risks you were facing by doing this work?

Mary

This was a period in which it looked as if the way we would win abortion rights was state by state, with the legislatures passing it. Hawaii had legalized abortion before we started, but that, it’s so far away.

Virginia

Right, not very helpful.

Mary

People were not going to Hawaii for abortions. Then the big question was that a lot of states were starting to legalize abortion, but you had to get permission from a doctor, meet with a psychiatrist. Abortion on demand sounded like a very, very radical idea to a lot of people. So, we were very interested in making a film that would say that should be the norm, that women should get to decide if they needed an abortion. Obviously, you can understand why people who are fighting just within state legislatures were feeling like, we aren’t going to be able to get any legalization at all, unless we allow for all these permissions and doctor involvement, “it has to be between a woman and her doctor” kind of talk.

Virginia

They were taking a kind of incremental approach.

Mary

Right. So it seemed really important to have more pressure and organizing outside the legislatures and the courts that would help push the idea that this should be women’s decisions.

Now on the question of risk—there was certainly a lot of stigma. But there was also tremendous pent up trauma that women did want a chance to talk about. I mean, that was what was so exciting about the women’s movement at that time, was all these women who had experienced a whole range of different types of very real oppression, either in their own homes or in—I mean, I went to my college infirmary and asked for birth control and they wouldn’t give it to me. The range of humiliating experiences women had been through, much less the women who had been through illegal abortions, which for many were so terrifying and so scary. There was this lovely doctor in the hills of Pennsylvania that apparently gave many women very good abortion experiences, but there were a lot of people who did not have that. So, for some of them, just being able to tell their stories was huge, even if they didn’t want their name associated with it. We started receiving tapes of women wanting to tell their stories and several of the filmmakers had stories that they taped.

So I think more we were really excited and energized about doing this work. I mean, there was a lot of debate about whether we wanted our names on the movie. So in that sense, there was worry about stigma, I would say.

Virginia

It’s so moving to think about all those women sending in those tapes. Like pre-internet, that’s a lot of work, right? You’ve have to get a tape made, put it in the mail. It’s just, it’s amazing.

Mary

That’s one of the things I remember, is trying to splice those tapes together and you know my technical skills! To create the story in the first part of the film.

I do want to emphasize that all around the country there were women who were who were becoming amazingly strong and militant around the fact that they weren’t going to put up with this anymore. We knew about the Janes in Chicago—which I think a lot of your listeners are going to know about—where women had trained themselves to do abortions on kitchen tables. To me, at least, that seemed extraordinary and, and really scary. I was like, well, thank goodness, I’m just making a film. Because that was also risking very long term prison sentences. Both, you know, could you harm somebody and could you go to prison for this. Both of those things seemed much more scary than anything we were doing.

Virginia

As you mentioned, the original goal as activists was to work towards passing abortion laws, state by state, that’s where you were when Roe happened. I would love for you to talk a little bit about how that conversation shifted. Was there a feeling that like, we really still need to do the state work? Or did it feel like okay, now that conversation is over?

Mary

Well, a couple of things were going on. I think in terms of the bigger political picture, there was this sense of, Oh, okay. We’ve won this in the courts. That’s where we’re going to be protected. No matter what happens in the state legislature, the Supreme Court has given us this right. So, I think especially for the the people who are devoting their lives to winning abortion rights, that that just made sense.

I did think grassroots organizing and changing people’s hearts and minds, and reaching out to people with women’s stories was very, very, very important. That, to me, was the way you could make more fundamental and more lasting political change. I mean, it was incredibly important to protect women’s individual rights. But to me, we needed these bigger social and political changes that weren’t going to happen through the courts. So that was the bigger political picture.

The personal picture was: It took us almost a year longer to finish this film than we thought it would. We weren’t getting any funding. We had been this very small, intense group of women, trying to figure out how to make this film, how to tell these stories, how to guarantee that it would put abortion in a broader context in a way that we all felt proud of. Some of the major forces funding the push to win abortion rights were associated with organizations like Zero Population Growth, that had this big push on, we can solve poverty by making sure poor women don’t have children. We didn’t want our film to be used by people who had a class perspective that we thought was wrong. But it was really hard to figure out how to how to do that. So there were a lot of tensions among ourselves as we were figuring all that out. And we had to get out of the MIT Film Studio! So, we finished it quite abruptly. There were a couple of showings and we each tried to arrange other showings. My parents were in Rochester then and I went off to show it at the University of Rochester and RIT and a former professor had me come show it at Mount Holyoke.

Meanwhile, we needed to get jobs, we needed to move on with our lives. And, and it was very clear that now that abortion was legal— our film was mainly about how incredibly frightening illegal abortions were, which was not the main message that young women should be hearing. What they needed was assurance that legal abortions are safe. And so like the Guttmacher Institute, folks, for example, were kind of horrified by our film.

Virginia

Plus, the abortion pill was not an option back then.

Mary

The only thing was a D&C.

Virginia

And that does change even what a legal abortion looks like now.

Mary

In fact, legal D&Cs were not the intense, scary, painful experience that the film portrays. The broader issues that we wanted to address in the film were about the huge percentage of the people that were actually dying from illegal abortions being Black and poor women. They were also the people with the higher maternal mortality rates. Our eagerness was to address issues of inequality with regard to race and class and women’s health. Clearly all that was still very relevant. Winning abortion rights didn’t mean winning abortion access.

Virginia

Right. You see abortion as just one piece of this much larger puzzle. And at times, this has put you at odds with other feminists who’ve taken a single issue approach to this topic. So let’s talk a little bit about why it is so important to connect abortion to other issues, especially poverty, and how that helps work towards building these broader movements.

Mary

I’m somewhat reluctant to be critical, because I’m old enough now and also have studied history enough to be able to see, again and again, that what happens when you have these big broad movements trying to fight for social justice is: We never win everything we’re fighting for. And there’s a tendency afterwards to blame the people fighting for not having won it all, as opposed to blaming their opponents. One reason I want people to see the film is because I think there is this impression of “Oh, those second wave feminists, all they cared about was middle class white women,” and you can see from the film how concerned we were that that the people who were dying were Black. And how concerned we were about forced sterilization. We did not succeed in raising up those issues in ways where we won but we were raising them up.

I do think the important thing to remember is that Roe v. Wade is won in 73. And throughout the 70s, going into the 80s, we have an increasing reaction against these efforts to fight for greater equality and to use government to protect people’s rights. There’s a growing reaction against the civil rights movement, against the women’s movement, against the environmental movement. I mean, they’re achieving their greatest victories. But the reaction against them is growing and is fully articulated when Ronald Reagan gets elected and is saying, the problem is government.

The world in which you grew up is a world in which everybody was being told governments, our bureaucracy, they don’t do anybody any good. We need to work with markets to make the world a better place. That that became the mantra, which worked very well for people who had enough money. I mean, it didn’t work, it wasn’t even great for them, but it was way better for them than for people who didn’t have enough money to participate in markets. But that was the world in which people were still trying to fight for women’s equality. So the definition of equality became narrower and narrower. It was like, we need for women to get to be part of that narrow group of elites that are dominating this economy.

Virginia

It was just about accessing the white man’s power, it wasn’t redefining it.

Mary

Well, and only a very few white men’s power. Wealthy white men’s power. Very well educated and professional white men’s power. So that is happening at the same time that millions and millions and millions of white men and women and people of color, who throughout the 60s and 70s, had lived in an economy of greater equality, higher wages, jobs with benefits, pensions, funded pensions, are losing all of that.

So you can completely understand why if we’re going to live in a world dominated by wealthy elites, it should seem right that women and black people should be part of those elites. You can understand why those struggles became narrowly focused. But it also then lost you the broad base that you need to sustain a greater social movement for a vision of social justice that that speaks to more people.

Virginia

I think it’s important for folks doing this work now to understand that second wave feminists weren’t all working under the Betty Friedan model. That there was the Johnnie Tillman model (as I discussed with Angela Garbes), and this focus on what if we were dismantling this whole system of elitism as opposed to just getting a couple people promoted?

Mary

Which we thought we were doing! We won significant victories. I don’t want to lose track of that. It means a tremendous amount that we are not in the same place in this struggle that we were when I was young, much less when my mother was young. She couldn’t get a diaphragm until Massachusetts passed laws saying married couples could get birth control. So the victories we won were really significant. But the Reagan Revolution was really significant in ways that I see as resulting in the election of Donald Trump, which is why we lost abortion.

Virginia

And right now, as we’re all reeling from everything, there’s this new, divisive conversation emerging. I think there’s value to this push on using inclusive language around abortion to acknowledge that people of all genders have abortions. And then we’re hearing from folks like Pamela Paul—you and I talked about her op-ed—saying we have to keep this as a women’s issue. I think you are such a great example of someone who has been through all the different iterations of this, who has embraced inclusive language. I’d love you to talk a little bit about how you see that piece of it. What can we learn from that conversation? What do we need to be doing?

Mary

I think of social and political movements as as playing several different functions, all of which are really important. And one is, they get their strength, from the fact of people recognizing their own experience, you know, “oh my gosh, I’ve been living with this, you’ve been living with this.” We can say out loud what was terrible about this, and we can name it, we could say how horrible it was that our husbands thought they don’t even have to do the dishes, much less share the cooking. Obviously, this was going to make our husbands defensive. But it was still so important for us that we do this.

And I just think that’s always true. We need to recognize the needs of people to speak to their own experience, to name it, and to name it in ways that may make others uncomfortable.

At the same time, I just so deeply believe that most of us want the same things. We all want clean air, we all want a planet that’s not going to burn to a crisp, we want our kids to go to schools—

Virginia

And not get shot at.

Mary

Where they’re not killed and where they’re nurtured, where they learn stuff.

Virginia

Oh so, raising the bar a little higher even than not getting killed. Sure. I like how you dream big, Mary.

Mary

We want to live in safe neighborhoods. All of these are things that all of us want and right now, the politics of this country do not reflect that. Issues have been defined in ways where we just need to do a lot, a lot. Those of us who can stand to, those of us who aren’t too hurt by what we’ve been through—I don’t think any of us should be trying to force anybody who’s been through something horrendous that makes them not want to talk to anybody who sounds homophobic or sounds anti-trans. People need to be safe and to be in community. There’s so much work to be done, that no matter what your trauma, you can be doing something really useful to help others who suffered trauma like yours, right? But those of us who have led pretty protected, privileged lives—and many extraordinarily strong and amazing people who haven’t— I do think we need to be doing everything we can to be reaching out and to be listening and to not limiting our language.

We need to be able to talk to all kinds of different people who use all kinds of different language. I do think it’s important to be able to say to our trans brothers and sisters, “There are times I want to talk about women because this is so overwhelmingly a women’s experience and this is an audience I need to reach.” But to me, it’s also very liberating to go back to being able to speak very generally about people. The issues that are affecting Black lives are the same issues of health care, and housing, and jobs, and global warming, pollution. These all have more impact on Black lives than on white lives. But to address those issues, we need movements that speak to white people, too. For a long time, in the women’s movement, we sort of weren’t speaking to men at all. And that wasn’t a way to win.

Virginia

Right, that just made everything very easy to dismiss as a women’s issue. That’s why we’ve made no progress on paid leave, because it’s only women who need to take paid leave, because it’s only women who have the babies. We’re not going to get anywhere on a lot of this until it matters to men.

Mary

That’s why I think it’s actually quite exciting to challenge gender roles. Let’s speak to “people.”

Virginia

Right, let’s talk about how people have abortions, and people are impacted by abortion.

Mary

Yeah. And obviously, you know, there can be grammatical issues. I’m sort of against people getting too self righteous about the grammar either way. I remember a time when amazing civil rights leaders didn’t want to start saying “African American” or “Black,” who were sticking with Negro. And they had led extraordinary struggles and then started to get dissed by militant young Black leaders. Those stories happen again and again, in our movements. I do think it’s very understandable how and why it happens. The more we say, the more voices we have speaking in as many languages as possible about how most of us want the same thing, the better. Let’s make good faith efforts to get there. Let’s not attack each other. Let’s try to listen. Let’s try to understand why people are hurt and acknowledge that. And let’s follow leadership’s that’s getting us where we want to go.

Virginia

And as you said, those of us with privileged lives, who can do more work, we can do this work of learning new language. This is not the hardest thing anyone’s been asked to do! If this makes things safer and more comfortable for more people to participate, then we should be doing it.

Mary

What bothers me about the Pamela Paul piece is: No one is saying to her, don’t go out there and speak to women. She’s the one who’s choosing—

Virginia

—to feel attacked by other people’s choices. Other people’s language doesn’t actually have to impact her at all.

So, here we are post-Roe. You and I spent the week together after the decision was announced and I think I cried every day. People who know you and know your work were saying to me, “Isn’t your stepmom just devastated by what’s happening right now?” But you were one of the people giving me a lot of hope. So I would love for you to share some of that. We had a whole thread discussion here, and I was hearing from lawyers who were feeling like they had to question their careers, like, how do I keep doing this work? I was hearing from health care providers, from parents, everybody is very scared right now. And I think, pretty depressed, in my generation.

Mary

I do understand how and why people decided to rely on the courts to protect abortion and I want us to pass laws that will allow us to do that again. I see abortion rights and access as critical to life, liberty, and the pursuit of happiness. I think we have to get the majority of Americans to see that that’s the case and pass laws that will protect all of us. I understand that when it looked like you could just get those rights protected without getting people to vote for them, why people went in that direction, even though it meant giving up on building on the hearts and minds. It seemed like a safer way to go, right?

Virginia

Even though there were big trade offs to it.

Mary

The truth is that 50 years ago, we probably could have won. Before there was 50 years of anti-abortion organizing. We could have won hearts and minds more easily than we’re going to do now. 50 years of anti abortion organizing, 50 years of people’s becoming increasingly embattled and increasingly embittered by losing so much. Which has given the people that call themselves right to life their power. They seem to be the ones that are standing for principle and reaching out to others and saying, “We have principles, we value life, you know, and we may lose everything else, but we’re going to stand up for life.”

And those of us who want better lives for all people can’t allow them to be the ones in that position. I do think we need to reach out to all the presumably good hearted people who are embracing that. If they want to support women and having children, we need to say, “Okay, work with us to support healthcare for all, the Child Tax allowance…”

Virginia

Paid leave, day care…

Mary

I do think that’s one front we need to move on. We need to embrace a broader truly pro-life agenda. There’s so much work to be done to promote access, that actually people have had to be working on all these years ever since Medicaid stopped paying, much less people who don’t have access to Medicaid. People have been doing amazing work at that. They now need even more support, there’s all the work to support individual women directly. And then there’s the broader, how do we change the politics of this? And then, obviously, we’ve got to continue the court battles. We need people passionately defending freedom of speech in the states where doctors and health care providers are being told, you have to tell patients lies. Either they’re being forbidden from talking to people about abortions at all, or they’re being told they have to read scripts where abortions are associated with breast cancer and suicide.

Virginia

None of which is true.

Mary

It’s completely false science! It’s just a correlation of the fact that it’s the poor people and people of color who are an overwhelming number of the people who need abortions, and they’re also the people who face the worst health consequences on every issue. That correlation is being read as if it’s a scientific thing that has to be read to patients. Every law school in the country should be helping people think, how do we challenge this? And every medical and nursing student school should be thinking, how do we help?

I am very interested in how this is all going to play out in terms of thinking, how can we support people legally? Because we do need all these organizations that are trying to provide abortion rights and access. We can’t have them all go under. I think a lot of them do have to follow whatever the law is, and provide whatever help they can. I think a whole lot of the rest of us do need to be like the Janes in the 70s, thinking, Well, if you have to break the law in order to help women, how are we going to do it? How are we going to do it in ways that makes the law unenforceable in the ways that civil rights people did?

I mean, I think there are enormous challenges. But we have to meet them.

I have to say the one other thing that really keeps me going is thinking about history. When you think about all that Black people went through after Reconstruction. People don’t have a choice about whether or not to fight these things. You have to keep learning all you can you have to keep finding the allies you can. To despair is to abandon all the people who need us most.

Virginia

Well, now I’m going to cry again. Yes, you’re right. You’re right! It’s just, it’s hard. It’s scary. We have a lot of lives at stake and I think just sometimes I have to sit with that for a minute. But I appreciate you sketching out what these different fights are going to look like. I think it helps us all think about how we’re going to contribute.

Mary

And the sense of solidarity you can feel once you’re working with other people does support you. It’s very important not to do this work in ways that make you feel burned out or under attack in ways that you can’t handle. You have to find what works for you. And the community that can support you and the ways in which you can support yourself.

Virginia

We should say, too, there is a very robust reproductive justice movement. There are people who have been planning for this, who knew this was coming. Our work is to figure out how to support them. There was an initial response on social media, of people posting things about like, “you can come stay in my guest room if you need an abortion in my state!” And we may come to that, but there are also systems in place that we can be supporting. Individual acts of heroism going rogue is not going to be how we get this done.

Mary

And there are organizations organizing the guest rooms! People have been doing that all along because because for all these decades many women have been lacking access and then having to come to other states.

Butter For Your Burnt Toast

Virginia

Well, on the note of figuring out how to do this work without burning out, we can turn to our Butter for Burnt Toast segment where we give a recommendation. I would love to know what you were doing to take care of yourself right now?

Mary

What do I do every day, or try to do every day, it is to have breakfast on my porch, where I get the look at my garden, and read the paper. And talk to my husband, to the extent that he’s willing to have breakfast on the porch! He’s more willing on weekends, sometimes weekdays, as well. It’s a way of sharing the news, even when it’s really bad news, getting to talk about it together makes you feel more in control. And then, the way the sunlight hits the trees around my garden, that early in the morning is just so beautiful. And then I take the time to make myself a breakfast with yogurt and fruit and granola. It’s sort of the food preparation I most enjoy and enjoy eating.

Virginia

People should know that Mary is not someone who enjoys cooking dinner, certainly not on a nightly basis. All of the other conversations we’ve had about mental loads of planning meals, and all of that come directly from lived experience! But yes, breakfast preparation. I also enjoy that for myself, not for other people.

I have the same breakfast ritual, except I do it before anyone else is awake in our house so that I can just sit out on the porch and look at the flowers and the trees and rage about the news. And sometimes text Dad my Spelling Bee score, even though he’s probably already done it. It is really important to have that quiet time at the beginning of the day. It is really lovely.

Well, Mary, thank you so much. This was a really helpful conversation. I hope it helps people feel clearer on what we’re doing. And you know what this work needs to look like now, and I want to make sure people watch the film and get involved. So let’s wrap up by telling people where to find the film.

Mary

You can see the film for free at our website Abortion and Women’s Rights 1970. We really hope people will find it helpful for thinking talking and organizing around abortion rights and access. It’s 28 minutes long. It’s a good length for either a public screening or inviting some friends over to watch it and discuss it over coffee or a glass of wine. And the website’s “get involved” page provides links to organizations that they can work with or donate to, which support individuals in need of abortion care, helping people access medication abortions, as well as organizing and lobbying at local, state, national, and international levels. We would really love for that the link to that website in the film to be widely shared and posted!

Thanks so much for listening to Burnt Toast! If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

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Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

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Yoga Journal, which is the long standing print magazine for yoga professionals, and the yoga community, is owned by the same parent company that publishes Clean Eating magazine. So there’s a lot of intersection in the writing and the journalists between them. And I find it very problematic. Extremely problematic. But that’s capitalism, right?

You’re listening to Burnt Toast. This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today I’m chatting with Jessica Grosman! Jessica is an experienced anti-diet registered dietitian and certified Intuitive Eating counselor, weight inclusive health practitioner, and yoga teacher. She is on the faculty of Yoga for Eating Disorders, where she teaches the popular compassionate and mindful yin yoga series. And she’s a co-founder of Anti-Diet Culture Yoga, a platform with a mission to keep diet culture out of yoga spaces by providing training and educational opportunities for teachers.

So, as you can probably guess from her bio, Jessica and I are discussing the intersection of diet culture and yoga today. This was such a fascinating conversation for me, because I truly did not know the extent to which yoga has been colonized and appropriated by white people and diet culture. If you have a fraught relationship with yoga, or have had that over the years like I have, I think you will get a lot out of this one.

I do want to acknowledge that Jessica and I are two white, privileged ladies having this conversation. I’m very aware that in order to divest from yoga from diet culture and white supremacy more completely, we need to be learning this from people of color. We do shout out some of those voices towards the end of the episode. But I would love to know who else you are learning from—post suggestions in the comments so we can continue this conversation!

If you enjoy this episode, please subscribe, rate and review us in your podcast player! It’s free and a great way to help more folks find the show.

Keep sending in your questions for Virginia’s Office Hours! If you have a question about navigating diet culture and anti-fat bias that you’d like to talk through with me, or if you just want to rant about a shitty diet with me, you can submit your question/topic here. I’ll pick one person to join me on the bonus episode so we can hash it out together.

PS. Also hi new subscribers/listeners! I think a bunch of you found me through Julia Turshen’s podcast Keep Calm and Cook On. I have loved her entire series on Unapologetic Appetites and was delighted to join her for this conversation.

Post-Publication Note from Virginia: After this episode aired, a listener let us know that Jessica’s Instagram contains some old content that may be triggering to folks in eating disorder recovery. I don’t expect Burnt Toast Podcast guests to align with me on every single issue; I also don’t expect podcast guests to have lived their lives free from diet culture influences (if I did, I’d have no one to interview!). And I find tremendous value in the conversation we had on this episode. But I wanted to offer this word of caution for folks in the Burnt Toast community who are in recovery. Please take care of yourselves.

Episode 52 Transcript

Virginia

Hi, Jessica! Why don’t we start by having you tell our listeners a little bit about yourself and your work?

Jessica

My work is primarily patient-focused nutrition therapy, and I work to help individuals reestablish a comfortable connection with food and body most often after years of living and diet culture. I am a member of ASDAH, the Association of Size Diversity and Health and use HAES principles in my individualized care. I’m also a yoga teacher, as I mentioned, and really love bringing together all sorts of ways to help people feel comfortable in their body.

Virginia

I think you’re our first yoga teacher on the podcast and today that’s going to be our focus — this intersection of diet culture and yoga. I think for a lot of listeners, this probably isn’t breaking news. We’ve all kind of seen the Lululemon version of yoga, and the Gwyneth Paltrow / Goop version. I think a lot of us may assume that diet culture has been baked into yoga from the start. But is that true or do you see this as a more recent co-option of yoga?

Jessica

I want to start by asking you if you know what the word yoga means. So I want to spin this question back to you.

Virginia

I feel like I knew this when I did a lot more yoga, and now I’m going to fail this quiz.

Jessica

It’s okay! Yoga is a Sanskrit word that means “to yoke” or “to join.” So right there, the word yoga does not mean acrobatics, leggings, green juice, restrictive diets, or any other stereotype that has been portrayed in the media through diet culture. I want to acknowledge that right from the start that yoga has nothing to do with diet culture in its origin.

I’m going to give you a little history lesson here. There are eight limbs of yoga, with only one being the physical practice of yoga, the poses and postures that we see so often. In the classic, traditional sense, yoga really is about the cessation of the fluctuations of the mind. The physical practice of yoga was developed to help rid the body of distractions, of impulses, to be able to sit and meditate. So if you think about kids in a classroom, we know that if we want kids to sit and concentrate, first we let them get all their energy out, and they run around on a playground have play time before they’re able to sit calmly and concentrate. Yoga, the physical practice of yoga, is in the same vein, to give the body time to rid itself of the distractions to be able to turn inward and sit and focus in meditation.

Virginia

I love that framing and I’d never thought of it that way. And nothing you mentioned has to do with weight loss or changing your body size or shape. So when did the shift happened?

Jessica

So, yoga was brought to the west from southern Asia about 100 years ago—and notice I said Southern Asia and not India, because yoga’s inception was not just in the land that is currently India, but all throughout southern Asia. So we want to give respect and honor to those lineages. But it was brought to the West about 100 years ago by a Russian woman named Eugenia Peterson who later changed her name to Indra Devy. She was an actress and a spiritual seeker who traveled to India and became the first female student of Krishna Macharia, who was considered the father of modern yoga. He created the posture-based yoga practice, the physical yoga that was influenced by martial arts and wrestling and British calisthenics. Remember, this was in colonized, British-occupied India. And so Indra was able to bring her yoga studies to the west with her when South Asians were not able to come West due to the Immigration Act of 1924, which set quotas for immigration from “less desirable” countries. Indra came back to the west, came to Hollywood dressed in saris and was emulated by movie stars and Hollywood types seeking exotic practices from the East to keep themselves young and beautiful. This was the start of the modern wellness movement and with yoga at the core.

Virginia

She’s like a proto-Gwyneth Paltrow.

Jessica

Exactly. And you know, how ironic that she was on Gwyneth Paltrow land?

Virginia

So, the Western conception of yoga has always been more linked to diet culture. We wouldn’t have called it diet culture back then, but certainly this idea of the body and controlling the body.

Jessica

I would say so, especially in the yoga space that is full of white practitioners. I think South Asians in the West practicing yoga that are coming from that lineage, from their motherland, it’s a different type of practice. But the yoga of diet culture is very whitewashed.

Virginia

Let’s talk specifics about how that manifests. What are some of the most surprising ways you’ve seen diet culture infiltrate yoga?

Jessica

Yoga is part of wellness culture and wellness culture is that friendly guise of diet culture which is rooted in capitalism. Yoga in the West is rooted in capitalism. I can tell you that working as a yoga teacher, to earn a living as a yoga teacher is not sustainable in our capitalistic society. There’s just no way to go about doing that for most people, other than those elevated—and I’m going to use air quotes—“gurus” of yoga, the ones that we see in the ads for Lululemon and all of the other brands.

So yoga studios—we have yoga studios in the West, not so much in South Asia. But yoga studios in the West are for profit, and you can just look at what they sell beyond classes: The food, the drinks, the clothing, the apothecary items. This is all so steeped in diet culture. So before setting foot in a yoga studio, there’s this assumption that certain clothing is required to practice yoga, and that clothing is most often indicated for particular bodies. That keeps diversity out of yoga spaces. We don’t have to look too far to see that the ad campaigns for leggings, for activewear that is indicated for yoga practices, is usually on very small bodies.

Virginia

As you’re saying that, I’m just thinking I would feel weird going to a yoga class not wearing yoga pants. Like, we have this sense that you have to. But you also don’t have to. When I practice yoga at home, I often do it in just my pajama pants or any loose clothing. Why we have this idea that you have to wear this one type of pants to go to a yoga studio is fascinating.

Jessica

It’s all about that culture of fitting in and needing to feel like you’re worthy of being in that space.

Virginia

Yep, that makes sense. And yet the pants so rarely have pockets and are not efficient for many of my needs.

Jessica

Well, that’s why you need more of the swag to go along with them.

Virginia

Oh, of course.

Jessica

You need the correct bag to hold your yoga mat. And it has to be the correct yoga mat. And then the correct yoga bag, which has the pockets for this, that, and the other.

Virginia

There’s many more products we can buy.

Jessica

So yoga studios, right? They’re selling more than classes. They’re selling a lifestyle. And I can tell you that walking into many studios—and I have not been in many studios since the pandemic, that’s been the beauty of the pandemic for me is the ability to both practice and teach yoga from the comfort of my home which I think is very, very important. But yoga studios have to make a profit and they do this by selling more than classes, by selling more than experience. So there is the clothing, there is oftentimes food—and I can tell you that it’s not chips and candy that are sold in yoga studios. It’s whatever bar or superfood of the moment is capturing the attention of wellness culture. It’s specific filtered water and kombucha and all sorts of other foods and foodstuffs that really have nothing to do with yoga or wellbeing, but just offer that glimmer of hope that by being in the space, by drinking this liquid, eating this snack, you’ll become more than who you were when you walked in the door.

Virginia

And they’re also selling restriction too, right? There’s often an emphasis on cutting out food groups. I’m hoping you can tease this out a little bit. I know being vegetarian is linked to some of the history of yoga, but cutting out sugar seems more of just a straight up diet culture intervention.

Jessica

So there are many different lineages of yoga. As I mentioned, yoga is not just based in the land that is currently referred to as India, but all over South Asia. And different lineages do have different traditions when it comes to food. There’s this assumption, though, that to practice yoga, to be a quote unquote “good yogi,” means that you are vegetarian, if not vegan, and that cannot be further from the truth. Really what we are looking for in a yoga experience is to feel well in your body. One of the ethical precepts of yoga is a Ahimsa and I’m sure a lot of people have heard this term Ahimsa, which means “no harm” and oftentimes gets co opted into meaning veganism as no harm, you’re not harming another living organism. But I like to turn back Ahimsa to no harm upon yourself. And really, when you’re not harming yourself, you’re loving yourself and taking care of yourself. The notion that to practice yoga means that you have to eat a certain way or not eat a certain way is completely false for the general population.

As I said, there are pockets of yoga lineages and people practicing yoga that do take a different stance, but for the general public that wants to bring yoga into their life, keep on eating whatever you want and feel well in your body.

Virginia

That’s a really powerful reframing because yes, I’ve gotten stuck on that ahimsa, do no harm piece. And I think that’s really useful to consider that we have to include ourselves in that doing of no harm.

I also want to circle back quickly to the guru concept that you touched on. I’m curious to hear more about to what extent the idea of a guru is important to what yoga was originally and how you see the guru concept working out today, because it seems like that’s often where a lot of the diet culture comes in, right? Because people in a studio or in a yoga community are so revering this one teacher to the point that there’s a lot of opportunities for harm.

Jessica

Correct. Yoga in its origin was taught from teacher to student, and there wasn’t a set number of hours that you study with your teacher and then are declared a yoga teacher. It was a lifelong relationship of learning and reciprocity between student and teacher, and continuous learning. We don’t see that sort of student teacher relationship in modern yoga in the West. There is more of that Guru culture where teachers are revered. They’re oftentimes put on a pedestal and whatever a teacher says is often taken as the right thing to do, the right way to be. That’s really dangerous because the scope of practice which is a set of rules and policies set forth by Yoga Alliance, the governing body of yoga teachers, does not include any talk of food, diet or nutrition. Yet we know that to be far from the truth, that is definitely an area that is abused by many teachers who share their thoughts, their opinions, their personal experiences as the way things should be done, on and off of the mat. And that’s where the danger comes in.

Virginia

I’m looking back on my own relationship with yoga over the years and so many workshops I went to with male gurus who were very hands on in their adjustments of the women who came in with the right Lululemon leggings. There’s just a whole whole lot going on there.

Jessica

Absolutely. I mean, I didn’t even touch on the hands-on adjustments. Partly from teaching outside of studios, in the online space, I think we’ve gotten away from adjustments a lot, because my students are on the other side of the screen. But that sort of abuse in teacher/student relationships definitely has been well documented. I think the more subtle abuse or harm is the teacher or the guru that inflicts on their students their own beliefs, opinions, and knowledge that isn’t their place to share.

Virginia

It can be hard when you’re seeking something from yoga, which a lot of people are. You’re in a vulnerable position, right? This person seems to have a lot of answers. They’re personifying this lifestyle that’s extremely seductive. And often you’re getting some real tangible benefits from the yoga practice. So it can get very murky and hard to sort out. Like, which aspect of what I’m doing in yoga, what’s coming from the breathing or the meditation or the physical work and what’s coming from now I’m doing this cleanse with 30 people in my studio?

Jessica

Exactly, exactly. It gets blurry, as you said, and I think it’s important for anyone that is currently practicing yoga or looking to begin a yoga practice to really examine their intention for being in a space or for being in the presence of a particular teacher.

Virginia

Yeah, let’s talk more about that. There’s obviously so much that’s great about yoga and making yoga more accessible for all bodies is so important. So how can we think about separating yoga from diet culture? How do you start to suss out where a studio falls in all of this? And how do you figure out what to wear if you don’t want to wear skinny yoga pants?

Jessica

You never need to wear skinny yoga pants. The most important thing from the start is to be comfortable.So skinny yoga pants aren’t comfortable for you, then that’s not what you should be wearing. But I think the most important thing from the start is to read class descriptions. If you’re looking for a yoga class, read class descriptions. There should not be any promise of changing a body or any regimented requirements for diet involved, right?

Along the lines of diet, culture and wellness culture and its roots in white supremacy and patriarchy, we have to look at classes and specifically about levels of classes and saying that a class is advanced and has advanced poses is not a place that welcomes everyone, right? If you go to a class and feel like you’re being told to just rest while everyone else is doing some fancy shape pose, then that class is not for you, and that class shouldn’t be taught that way, either. We have autonomy as yoga students to practice the way we want to in our body, our bodies are unique and individual and have unique capabilities that change from day to day. So there is no one pose or practice is more advanced than another. It’s learning how to honor your body and its unique abilities from day to day, from moment to moment.

Virginia

I certainly have had and I’m sure many people listening have had that feeling of failure, when you’re told, “okay, you can just go into child’s pose now,” and that feels very stigmatizing. I think a lot of teachers mean it kindly. I think they mean, like, listen to your body and take your time and whatever. But if you’re the one person in the room, and especially if you’re in a bigger body than everybody else, it doesn’t feel kind.

Jessica

I also pay attention to the languaging used by the teacher and the languaging used within a yoga studio. You want language to be qualitative, and not descriptive. Descriptive language can be inappropriate and stigmatizing. So for example, if a teacher says, “place your hands on your fleshy thighs” versus “place your hands on your upper legs,” there’s a big difference right there. “Rest your hands on your abdomen” versus “rest your hands on your soft belly.” Well, it just isn’t comfortable, right?

This is something that’s very nuanced. My experience in teaching yoga for eating disorders and those suffering from eating disorders—that’s very trauma informed work—really informs the language that I use. But I think it’s something that all yoga teachers need to have exposure to and be taught the nuance of qualitative and descriptive languaging. Because there is something very uncomfortable about being told to put your hands on your fleshy thighs, on your soft belly.

(Note from Virginia: Obviously fleshy thighs and soft bellies are not inherently bad! Jessica is referencing how these descriptions can feel not great when used by thin teachers, in a diet culture context.)

Virginia

I had a yoga teacher once who taught triangle pose by telling us to imagine our body between two panes of glass. It took me years to even recognize how stigmatizing that was because I don’t want my round body flattened between two panes of glass. That’s not a helpful note. I don’t really want anyone’s body being flattened between two panes of glass. That sounds painful. It’s an incredibly anti-fat image.

Jessica

I couldn’t agree more. I want to point out that yoga is an embodied practice. So that means listening to your body’s cues and messages and trusting yourself and your instincts. So, if you don’t feel comfortable in a space, if you don’t feel comfortable in the presence of a teacher, if it’s online or in person, trust your body. Trust your nervous system, if you have that awareness because it’s very hard to have an embodied practice and embodied experience in a body that is heightened and on alert and not relaxed and not comfortable.

Jessica

So in terms of where diet culture comes in to yoga, and especially in social media, at this point, Yoga Journal, which is the long standing print magazine for yoga professionals, and the yoga community, has a large online presence. And it is owned by the same parent company that publishes Clean Eating magazine. There’s a lot of intersection in the writing and the journalists between Yoga Journal and Clean Eating. I find it very problematic. Extremely problematic. But that’s capitalism, right?

Virginia

It sure is.

Jessica

The other very alarming situation that I’ve seen time and time again is this notion that some students, especially in a more active yoga class, will leave before savasana, before the end of class.

Savasana is this time to reconnect with the body, to integrate all of the practice into the body. Its definition is “corpse pose.” Not to be gruesome, but just laying on the back in stillness that is savasana. There are a number of people, as I said, especially in more active classes that will leave class before savasana because it’s not a calorie burning pose. They feel like they need to keep the body moving and active and that rest is for the weary. It’s very sad to me.

Virginia

I admit, savasana is the pose I often struggle with most, not because I want to burn calories but just because I’m, feeling like I need to get on with my day. But that’s also why it’s important, right? That’s what I need to be challenging. But yes, thinking of yoga as a workout, period, is so problematic. But certainly then thinking every minute of it has to be this really intense workout is that’s just straight up diet culture, for sure.

Jessica

Yoga as a workout is straight up diet culture, because as I said, at the beginning, yoga is for the purpose of being able to sit and meditate. One thing I didn’t say at the start is the way that I define yoga is the integration of body, mind, and breath in the present moment. So, Virginia, we’re practicing yoga right now. We are having this conversation. We’re here, we’re breathing. We’re present. We’re in the present moment. We are practicing yoga. We are not doing handstands and contorting our bodies.

Virginia

We are not, for people who can’t see us. Nobody’s in a headstand right now.

Jessica

Maybe when we’re done recording, I will go and get in that headstand. But for now…

Virginia

That’s such a more inclusive way to think about it because so many of the Yoga Journal cover poses are so inaccessible for bigger bodies. We should talk about that, too. I have a longtime hatred of shoulder stand because if you are a person with a stomach and large breasts, being in shoulder stand can feel like your body is suffocating you. It puts me immediately at war with my body when that’s not at all how I want to feel during a yoga practice. It always strikes me as a very male body designed pose. I don’t know if there are other examples like that you want to mention, in terms of getting away from this specific idea of doing yoga for certain bodies.

Jessica

I want to acknowledge that any body—any shape and size body—can be challenged by different yoga shapes, yoga poses. Someone in a thin privileged body may not have the ability to get into every shape and that is due to bone structure. Bone structure and the uniqueness of anybody’s bones and joints and tissues, regardless of their body size. So this assumption that you need to be in a smaller frame body, in a thin, privileged body to practice yoga is completely false. Just because you have a smaller body doesn’t mean that you’re able to do every shape either. So there are ways for every body, every single body shape and size, to get into nearly all of the shapes and postures and poses that are out there. I’ve done training on how to teach yoga for those that are bedbound, yoga for people in wheelchairs. There actually is bed yoga, which is so lovely and really beneficial for people that don’t have the ability to get out of bed, don’t have the ability to get out of a wheelchair or some other mobility device.

Virginia

As you’re saying this too, I’m realizing another way that the diet culture shows up is we so often think of modifications for poses as either failure or as a starting point and you have to progress beyond. Like, you have to eventually be able to do inversions in the middle of the room is always a big one that comes up in class. I have no interest in doing a headstand in the middle of the room. I want the wall there. I want to know that I’ve got that support. The idea that I’ve somehow never achieved a true headstand because I don’t feel safe doing it in the middle of a room is so frustrating. And there are so many examples of that.

Jessica

Using props, including the wall, the wall is the greatest of all props is not a sign of inadequacy, or of being a beginner being a failure. Oftentimes, and more often than not, the use of a prop can help you get further into a shape into an area of the body that you didn’t know you had access to.

Virginia

Who else do you love who’s fighting this diet culture definition of yoga? Who are you learning from? I would love to shout out some names.

Jessica

There are a lot of people bringing awareness to the origins and to the roots of yoga, the South Asian roots. Names like Susanna Barkataki. There’s two podcasters from the Yoga is Dead podcast, Jesal Parikh and Tejal Patel. Those three women in particular are bringing a lot of awareness of the roots of yoga and what has happened through colonization and cultural appropriation of yoga practices.

I don’t see as much of the resistance to diet culture, because I see this is a little different from the fat positive or body positive movement within yoga. There is a small but mighty group of us registered dietitian and yoga teachers and a very small group that I know of that are in the anti-diet, weight inclusive space and practicing as Registered Dietitians as well as yoga teachers that are really trying to make sure that diet culture does not continue to bring harm or the harm of diet culture into the yoga space. One of my colleagues and I have started Anti-Diet Culture Yoga as a training platform for yoga teachers to help them decipher what is the true teachings of yoga versus what is the influence of diet culture.

Virginia

There are so many ways we need to rethink what modern yoga has become. It makes sense that not everybody is doing all of the work, because there’s so much work.

I’ll shout out a couple of people I love on Instagram who are doing yoga and fat bodies. Jessamyn Stanley has been a longtime go-to for me. I love her underbelly app videos. They were really a turning point for my yoga relationship, both in terms of being able to do yoga outside of a studio and do yoga with someone who wasn’t in a thin body. All of that was really liberating for me.

I also love @fringeish on Instagram. Shannon does a lot challenging people’s perceptions of what fat bodies can do with yoga, and creating safe spaces.

Dianne Bondy is another one I’ve learned a lot from. So they’re there. You’re right, there’s not nearly enough. Different people are working on different aspects of this, but it is encouraging to see this kind of small community of voices emerging.

Jessica

I also I want to give a shout out to accessible yoga, specifically to Jivana Heyman, who has done a tremendous amount for bringing yoga to all people and that recognition that any body and everybody, regardless of shape, size, color, ability, disability, so on and so forth, can practice yoga in a meaningful way. I also want to mention Yoga for Eating Disorders which is an online school that I’m on the faculty of.

One thing that we didn’t touch upon, which is a whole other conversation is that not all yoga is good yoga. Yoga and its intertwining with diet culture has been harmful and in the perpetuation of disordered eating and development of eating disorders. Not all yoga is good yoga for all bodies and for all people, especially those suffering with issues of disordered eating and eating disorders. At yoga for eating disorders we teach in a way that is safe is trauma-informed and is available to help heal the relationship with the body in a way that is neutral and supportive.

Virginia

It’s so important to have that safe space.

Butter For Your Burnt Toast

Virginia

Well, Jessica, we always wrap up, as you know, with our butter for burnt toast segment, so I would love to know what is your butter for us today?

Jessica

I’m so glad you asked! Because it’s summertime, and there’s nothing better in the summer than ice cream. And I’m talking about real ice cream. I’m not talking about Tasti D-lite. I’m a former New Yorker that thought that Tasti D-lite was a good thing. Now is the time on a beautiful sunny afternoon or a rainy afternoon like I have today here to go and enjoy a bowl of ice cream, cone of ice cream, whatever it may be. I just can’t think of anything better.

Virginia

It really is one of the most perfect things about summer.

I’m gonna do a plant recommendation for my plant obsessed listeners. My butter is the Great Umbrella Plant, Darmera Peltata. Okay, so Darmera looks like a giant rhubarb. It has a very round umbrella shaped leaf. It’s a garden plant, not a house plant. I should have started with that. It’s native to the Pacific Northwest but it grows really well in shade gardens if you have enough moisture. I’ve just put some in and they get huge and they put up these really pretty pink flowers in the spring. And then you get these giant leaves for the rest of the season. So if you’re looking for a good plant for a shade garden, check out Darmera. It’s like an alternative to a hosta but even more giant big leaves. Very cool.

All right. Well, thank you so much, Jessica, for being here! Where can we follow you and learn more about your work?

Jessica

You can find me at with health and gratitude which has all the information for how to work with me for nutrition therapy. I teach weekly online yin yoga classes which are accessible for everyone—there is no previous experience required. Links to my classes are at yoga for eating disorders. I have hundreds of recipes on my website, original recipes—I used to do work and recipe development and culinary education. So my website has lots of information regardless of what you’re looking for. There’s something for everyone.

Virginia

We will link to that. Thank you so much for being here!

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You’re listening to Burnt Toast!

We have another Comfort Food rerun for you this week. Hopefully, by the time you’re listening to this, I have turned in my book manuscript, and I am taking this week to chill out. It’s the first week of July and we’ve got family visiting. My whole goal for this first week is to just spend a ton of time in my pool and my garden, and let my post book brain melt. There’s a stage in book writing where you just feel like you have used all the words. There is nothing left and you have nothing to say. But don’t worry, it’s temporary! It always comes back.

And I will be back in your feeds next week with a brand new podcast episode, so make sure you’re subscribed to get that in your podcast player.

In the meantime, we are revisiting the Comfort Food archives again. This is episode 53 which aired on December 5, 2019. Our guest on this episode was Jennifer Berry, who is a feeding therapist and founder of Thrive by Spectrum Pediatrics. I’m a huge fan of Jeni’s. I first met her when I was reporting a story for the New York Times Magazine in 2015. I mean, we go way back. I spent a lot of time reporting on the approach that Jeni and her colleagues take towards child-led weaning off feeding tubes and child-led feeding therapy in general—or responsive feeding therapy, as it’s now known. Jeni is just a really trusted source on all questions related to family feeding, all the dynamics, how to think about the different skills, the emotional development piece of it, and the nutrition piece of it.

This conversation is about why nutrition is much less important to successful family meals than we think. I know that may feel uncomfortable for a lot of us. We hear all the time that our big responsibility as parents is to feed our kids a healthy diet and more fruits and vegetables and all of that. But that so often gets in the way of feeling good about how you’re feeding your family. So we talk about how to set aside your nutrition anxieties at the family dinner table and how that might improve some of the struggles you’re having there.

But Jeni is a trained therapist with a strong research background. I’m a health journalist. So we also talk a lot about the way that nutrition science gets done, and how flawed and misleading both the studies themselves can be and the media coverage of nutrition science. We talk about how to interpret what you’re seeing in the media and by media, I mean mainstream media outlets and I also mean social media. When you see people throwing out statistics throwing out these really broad claims about different foods, or making claims about “healthy” eating in general. So I think this is another super useful episode!

Keep sending in your questions for Virginia’s Office Hours! If you have a question about navigating diet culture and anti-fat bias that you’d like to talk through with me, or if you just want to rant about a shitty diet with me, you can submit your question/topic here. I’ll pick one person to join me on the bonus episode so we can hash it out together.

And don’t forget: Next Wednesday, July 13 is our first Burnt Toast Book Club! We’re reading The School of Good Mothers by Jessamine Chan and wow is that book even more of a gut punch now than when I picked it. CW for child endangerment, prison abuse, foster system abuse, mother shaming (to put it mildly) and psychological torture… but also know that this book is compulsively readable, heart-breaking, and thought-provoking in all the best ways. I’ll post the book club thread at 12pm Eastern on Wednesday, and be on there live for the hour. (But if you can’t join us at that time, feel free to join the discussion later—that’s the beauty of a thread chat!)

Episode 50 Transcript

Virginia

Hello and welcome to episode 53 of Comfort Food! This is the podcast about the joys and meltdowns of feeding our families and feeding ourselves.

Amy

This week we’re talking about what to do and everything you know about nutrition is starting to make you a little crazy. Because sometimes what you know about nutrition seems to not be true depending on the day. So we’re gonna brainstorm some ways you can find a better balance for yourself and your family with a very special guest.

Virginia

I’m the author of The Eating Instinct: Food, Culture, Body Image, and Guilt in America. I write about how women relate to food and nutrition and our bodies in a culture that gives us so many unrealistic expectations about all those things.

Amy

And I’m Amy Palanjian, a writer, recipe developer, and creator of Yummy Toddler Food. And I love helping parents to stop freaking out about what their kids will and won’t eat and also about nutrition news because lately it’s been like every week, there has been something in the news that is just…

Virginia

It’s been kind of crazy. So this week, we are so happy to have Jennifer Berry of Thrive by Spectrum Pediatrics back on the podcast. Jeni, welcome.

Jeni

Thank you. Hi! How are you guys doing today?

Virginia

We are good. We are so excited to be talking to you. You are a fan favorite on the podcast and our listeners mostly will be familiar. But for folks who are new to the podcast, let’s remind them or tell them who you are and what you do.

Jeni

So I am an occupational therapist by trade and a feeding therapist by specialty. And I’m the owner, as you said, of Thrive by Spectrum Pediatrics. We work with families near our headquarters in Alexandria, Virginia, but also all over the United States and beyond, helping families help their children overcome feeding challenges. We work with kids that are feeding tube dependent, helping them wean from their feeding tubes, we help kids that have severe feeding aversions, motor problems with eating, all the way through the kind of everyday common hurdles that families face at the table.

Amy

And for listeners who want to know more about Jeni and her approach to food, check out episode 28, when she was on last. We talked about what to do when your kids just don’t eat dinner.

Virginia

A perennial problem. So, today’s episode came out of an email conversation that the three of us had after Jenny listened to episode 46, where we talked about the new nutrition guidelines from the Robert Wood Johnson Foundation saying that kids should not drink chocolate milk or juice before age five. So, we were then talking afterwards with Jenny about how hard it is to balance the “knowledge”—and I put that in quotes because, as Amy said, the information can change so wildly. We have all this information these days about nutrition and what we think our kids and we ourselves need to be eating. But how do you incorporate that into just being present with your families at meals. And Jeni had this really beautiful analogy, comparing it to yoga. So Jeni, tell us about that?

Jeni

Because I’m so immersed in this world, both as a mom who feeds kids, and also as a feeding therapist who looks at these studies that you’re talking about, that have so much different information, some of it good, some of it competing. It occurs to me that we get so caught up in that information. The yoga analogy was, if you’re learning a yoga pose, for example, you have to first learn all the technical aspects, like the posture and the breath, positioning—all of that is really important. You can’t do without the technical knowledge. But in order for it to be like truly yogic or in order for you to experience the pose as it was meant to be, or this probably applies to sports and other performance, and other areas of life. But in order to really experience the yoga pose the way that it was designed, you kind of have to take all of that technical knowledge, and set it aside and be in the pose. I tend to look at feeding kids in the same way. We have all of this information on the macro level. We are really fortunate to have access to all of this information that floods us every day about what foods we should feed our kids and why. And then not let it seep into everyday decisions because it takes us away from our kids. I feel like it also leads to a really unhealthy kind of dynamic for us as parents and between our kids that we can get really stuck and overly focused on doing things the right way. The trick is to have the knowledge and then to let it go and then be with your kids and try to make decisions. I don’t know that it’s easy. I know it’s not easy for me. But I think it is possible to work towards that and have a little bit more freedom for you and your child.

Amy

Is this something that you see your clients struggling with often?

Jeni

It’s universal. Yeah, not only my clients but my friends that are parents. I don’t really know many parents that don’t struggle with it, honestly.

Amy

I was thinking, as you were explaining that, the other night we went out to dinner and it happened to be a restaurant that had calories listed on the menu. I was like, oh!

Virginia

It’s everywhere in New York, but I think it varies by state.

Amy

It really threw me because I’m not used to having that information when making food choices. I feel like I’m a pretty informed person and I feel like I usually can push that stuff aside, but I was really stuck.

Virginia

Because it’s right there in front of you! And then it feels like, oh wait, is every decision I make around the meal supposed to focus on this one aspect? But, you know, of course not! Especially when you’re trying to like help your three year old decide what to have for dinner.

Jeni

And keep your sanity.

Amy

And keep the three year old from climbing underneath the table.

Virginia

That ship has sailed at my house.

Jeni

I think that’s a great example of the burden that can come with information. I do think it’s really hard to negotiate and that’s a really concrete example. But there’s lots of really subtle ways, too. We want our kids to be healthy across the board, not just around food, and so it carries a lot of weight with us. I do think it’s a real challenge. I think it can be done, to kind of hit that just right balance between having the knowledge and using it at the right time to make decisions.

Amy

Virginia, could we just pause for a minute, so that you can tell us like some examples of where we might be getting this information just so that we can be a little bit more clear with our listeners about what we’re talking about here?

Virginia

As someone who’s been a health journalist for 15+ years now, I both experience this as a consumer of media, like we all are, but also this is what I do day-to-day, putting these messages out there. For a long time, this is what I did. So what we’re talking about is the nutritional information you get when the morning news is talking about how everything you know about red meat is wrong. Or, the New York Times reports on it. Then it gets distilled further, because it comes not just from these news sources, but also from a meme on Instagram or Facebook or a thread on Twitter where everyone’s weighing in. A lot of them maybe are experts, and maybe they aren’t. We’re getting our knowledge about nutrition from a lot of different sources these days. And the problem is these sources are definitely not all created equal. Just because somebody puts it on a pretty graphic on Instagram does not mean they bothered to look up the study that was done or actually evaluate the quality of the research to see whether it’s a useful tidbit to share. This is not just to put Instagram on blast, although I do think it’s a huge issue there and Pinterest, and other places where this gets disseminated. But I think it can be useful to know a little more about how to actually evaluate the information when you get it.

Some strategies that I use as a journalist that I think are not hard to learn—I think anyone can do this—always, when you’re given a new piece of nutrition news, figure out the primary source for it. Don’t just trust the Instagram meme. But also don’t just trust the New York Times or any media reiteration of it. Because that means a journalist—it’s like a game of telephone. You’re that much further away from the source. What is really useful to do is to go look up the actual study they’re reporting on. In newspaper articles, especially if you’re reading online, they’ll usually hyperlink to it. Or, if you Google the researcher’s name and the study topic, you’ll find it pretty quickly. You may only be able to read the abstract, which is the research summary, because often you have to pay to read full research papers. But even the abstract, you can get a pretty good sense of how robust it was, this research. It’s important to know, especially with nutrition research, it’s very difficult to do high quality nutrition research. It’s very expensive and time consuming. So, a lot of small studies come out that are done much more quickly and the data is just not as robust.

So, a couple of things to look for when you’re dissecting and abstract. Start by looking at how many people were involved in the study. If it was a study done on 16 people, it’s not very relevant to anybody’s lives. It’s a case report. It’s interesting, but it’s not. If it’s data collected on 1,000 people and they were a nationally representative sample where they tried to make sure that 1,000 people in the study have characteristics—age, socioeconomic status, gender, race—that are representative of the United States, or wherever you are, that’s more of a useful population. Or if it’s a study done on 50 year old men and you’re a 30 year old woman, it’s not going to be relevant to you, particularly. You want to look at research that was done on a population that’s comparable to you and your family.

You also want to look at how long they were followed. So often, this is happens all the time with weight loss studies. They’ll see a big result after about six weeks of following some program. But they won’t bother to follow up with people at six months, 12 months, two years, five years. And you really want to know what happened at that point. How long did they see this benefit? Whatever big takeaway they’re claiming about the study, did it really last?

And then the other thing with nutrition research, because it’s expensive for researchers to make food and feed people directly for two years, usually they’re just having themselves report what they ate. And people are not very reliable with that. So that’s another one to really pay attention to. Because if it’s all self reported data, it’s probably not as ironclad as if they sat in the lab for two years. On the other hand, if they sat in the lab for two years, it’s not real life. So that’s a drawback with that kind of research.

Amy

Jeni, do you have other strategies that you would want to add here?

Jeni

Just to just to reinforce what Virginia’s saying, those same tips I would use. The two that stand out to me are the length of time. We often get a study about a certain nutritional ingredient or a certain way of feeding a child—an example would be in my feeding therapy world, there’s ways of feeding kids and they have a protocol, they apply it to a small group of people, and then they examine them, they see how the kids are doing with eating, expanding their food choices for kids that have a limited amount. They’re using a behavioral approach. This is the example I’m thinking of right now, where they’re kind of rewarding the kids for eating it. And what the study shows, in the study that I’m thinking of, is that the kids eat more. What the study doesn’t do—it’s just good to know what’s not there, and I think you’ve pointed that out, Virginia. What it doesn’t do is show what impact it has to reward kids for eating in two years, four years, five years. There is research out there about how we feed kids that has been out there for a long time that does follow kids more longitudinally, over long periods of time. But so to me, the biggest one that affects most parents in the work that we do, is that they’re looking at short term studies or studies that don’t follow them. And then this other thing that came up in our email exchange that we were referring to, which is the correlation versus cause.

Virginia

Yes, this is really, really big. Jeni, explain this, because this is critical to understand about nutrition, all kinds of research, really.

Jeni

We often, as consumers who are not sitting around in a research lab and analyzing data, it’s really easy to to see a study and think that one thing is linked to another. In the example that we were talking about after the the last episode, about the chocolate milk and drinks, there was a study that said that kids who are exposed to different flavors, had an increased incidence of being more willing to eat flavors, or having a broader diet later. And they were exposed when they were babies. So lots of different flavors, it was a predictor of more choices or variety later on. And while that may be true, it wasn’t saying that that’s why. It wasn’t saying that the reason that the children were eating more foods later in life was only the food choices that they tasted or were exposed to. So I just think it’s helpful to point that out, because there are lots of factors that go into it. And in that that example, in particular, what’s more important to look at is the big picture. If the children were forced to eat those foods in wide variety, forced or coerced to eat them, my guess would be that the results of the study would be very different. Based on what we know about responsive feeding and lifelong healthy relationships with food. I just think it’s super important that we not mistake, something being correlated or a predictor of another thing as being the black and white answer of what’s causing it. Those are different things.

Virginia

It’s easy for parents to misinterpret that and think, I have to get my baby to eat tons of different foods.

Amy

This is why there are like, if you Google “baby food chart,” there’s all of these charts of 100 foods to give your baby before they turn one because if you do that you won’t have a picky eater and it’s just not true.

Jeni

Then the moment your child throws number three on the list on the floor, you’re left questioning yourself and it’s stressful. And then you’re less likely to offer those foods in the future. To take it back to the longitudinal aspect of things and looking at things in the long term, there actually is a lot of research, but also just information about the long view, and what we know works best for kids. What we know is what you guys talk about in most episodes. Which is that if kids are taught healthy messages about their own bodies; if they’re not being subjected to messages that are negative about their parents or other’s bodies; if they are not having foods that are viewed as unhealthy restricted completely from their diet or shamed for eating them; if they’re not being pressured or forced to eat foods that are viewed as healthy by the people that are feeding them; and then if they’re allowed to read their cues for fullness and hunger, which is not always easy—but if that happens, there is a lot of weight behind those things in the research. But also in my clinical practice, you can just see those kids become more confident, healthy eaters in the long run.

Then, if I may just go back to that study about exposure, because that’s what prompted our whole conversation. Exposure is super important. It’s really important that we expose our kids to different foods, but that exposure doesn’t necessarily mean it goes in their mouth. We can expose kids to a wide variety of foods while honoring their bodies, while not forcing them or having them silence any fear or discomfort or disinterest they have around a food. We can expose them to it by eating it ourselves, by having them be involved in the preparation of it, by taking them to the grocery store. There are lots of ways to expose kids, in a healthful way, to a variety of different foods without putting that insane pressure on ourselves, that they have to eat that huge list that you saw on Instagram or Pinterest. And so I just like to keep reminding parents of that, that our job isn’t to dictate what goes in.

Amy

I think a lot of times that the exposure issue gets misconstrued as your child needs to taste this thing 20 times before they will like it. That’s just not that’s not the way that that works.

Jeni

No, it’s not the way kids work. So there’s an actual thing out there called “neophobia,” which you guys have talked about on here before, which is that it’s a developmentally appropriate around preschool age for kids to be afraid of trying new things. So it’s not that that’s going to make them like it, it’s for them to feel comfortable enough to try it, the newness has to go away. And the newness doesn’t go away in two offerings or five offerings and often not in ten. Your kids need to see things consistently, in different settings by different people. That doesn’t mean you should be like having a notebook next to your table with and checking off how many times you’ve offered sweet peppers or whatever. But it does mean that it takes a minute. It’s normal that your child doesn’t try things in the beginning and that when they try them, they reject them. That’s a typical part of development.

Virginia

That is super reassuring to hear. And I think again, framing it around not getting too literal about how we interpret this research is really helpful.

Jeni

We try to coach parents that when you’re just making decisions about how to feed your kids, you’re not making big decisions about whether you’re doing it right or big shifts in how you’re doing it in the moment when your kid is throwing the food on the floor. You’re going to do it away from the mealtime. You’re going to do it in a time where things are relatively unstressful. We call it checking in with yourself or checking in with your partner about how the mealtimes are going. You make the decisions about what your kids eat at the grocery store and when you decide who you surround them with, what school you send them to, and then whether or not you decide to team with those people and collaborate with them in a trusting way. And then when you’re assessing if it’s going well, a meal, it hasn’t to do much with what goes in their mouth. It has more to do with the internal drives to eat. And the internal drives to eat are not just hunger. Hunger is a big one, but togetherness is an internal drive to eat. Curiosity is an internal drive to eat. Novelty is a natural internal reason that kids want to eat. And comfort! Here we are talking about comfort food, but those are the those are the natural drives in childhood for learning to eat.

So if you step back, and try to keep those at the forefront of your mind when your child is eating. At the meal or at the party or wherever it is where you’re feeling conflicted about what choice to make, try to just think about those. And if you’ve got one of them, things are going okay. If your child is enjoying time together around food with a peer, then one of the internal drives to eat is being met and that’s important and valuable. Even if it’s just comfort, there’s a time and a place for that those are really important things and we’ve talked about that before. And it’s also okay, occasionally, if those things aren’t present. because we all know that that does happen occasionally and we have to give ourselves a break. It doesn’t mean that if you mess up, or if a situation comes up, there’s a surprise or whatever, somebody said something unfortunate at a birthday party to your child about their food choice, that doesn’t unravel everything else you’ve done. It doesn’t erase it. The message is about what you’re sending on the whole. It’s a more of an umbrella message that you’re sending that matters, that stays with the kids versus those tiny, little individual episodes.

Virginia

That is a really helpful perspective. I love that it.

Amy

And it can for sure be hard to do that in the moment. But I think the more that you practice this sort of the easier that it gets.

Jeni

Everybody’s different in terms of the way that they need to be reminded about things or the way that they learn or help themselves through tasks that are difficult. I’ve had parents write down the internal drives to eat and keep them on the refrigerator or have a list of them on their phones.

Virginia

Oh that’s a great tip!

Amy

I guess we’re gonna be making a little printable for everybody. Unless you have one that you want us to share.

Jeni

I don’t! Make it, it sounds great. I want one.

So that is one strategy that people use. I think another one that people have used is really looking at your child and how they’re doing in other areas. Health is about more than food. Health is about the whole child. If they’re happy, and participating in school, and if they’re affectionate and emotionally doing okay, if they’re able to be themselves and they are meeting milestones and they’re progressing, then we’re in a good spot. We don’t have to have it be all about the food all the time.

I’m a developmentalist, by training. And so I look at development, but in childhood, we don’t expect kids—or adults for that matter—to perform at their best 100% of the time. Mastery we consider when we look at developmental milestones is 80% of the time. 20% of time, it is not going to be happening. So a decent meal, not their best meal, is going to happen 80% of the time. It doesn’t mean that everything’s going to be easy. It doesn’t mean what your kid is eating, it means these other components.

Virginia

How well the overall meal experience goes.

Jeni

Based on these internal drives to eat, which includes togetherness. 80% of the time, if you’re there, you’re doing it, because that’s human nature. That’s the nature of learning to develop and figuring things out. Nobody’s at 100%. And there’s a lot of pressure at 100%. If we’re expecting ourselves and our kids to do their best and to be in the moment and we’re as parents incorporating all of this information that we’re being bombarded with, not just about food, but about how to plan a birthday party, and how to be the best parents and juggling our work and our home lives, there’s no way that we can do it at our best 100% of time. And we also are then setting our kids up with unrealistic expectations.

They need to be able to go out into a world where there is non-responsive messages being sent all the time around food. If we if we create a world for them around food where they only are experiencing the messages that we really want them to experience, those responsive messages as I call them, then what’s going to happen when they need to learn how to contend with the non-responsive things, too? And that’s what we’re here to help them do that as parents.

Virginia

That’s so interesting. Do you find that the percentages change when kids are struggling with something else? And the reason I’m asking is, on last week’s podcast episode I talked about both my girls, their list of safe foods had gotten a little shorter recently. Beatrix just turn two, so neophobia arriving. And then with my older daughter, when she’s going through different periods of stress in her life this is the area where we often see she’ll get a lot more particular about food. She’ll get much less adventurous again. I’m wondering if that’s something that people might commonly see and you might zero in on feeling like food is the problem, but is it helpful to sort of look more broadly at like, oh, well, they’re just learning to read or they’re mastering potty training or something else is going on that’s maybe causing meals to sort of plateau a little bit. Does that make sense?

Jeni

Yes, it does make sense. Absolutely. Yeah. These are more like umbrella averages for the big picture of how our years and our months are going. The literature that shows—although we have to, again, be careful about these studies—but what we know is that when a child learns to walk, sometimes they talk a little bit less or vice versa. We have a finite amount of energy and bandwidth on certain things. And so, of course, it makes sense that if you’re going through a challenge in one area, you’re going to hunker down at a different level than you might have the week before in another area of development. So yes, that’s absolutely true with food, too. It’s true across areas of development.

Virginia

Another reason not to get so hung up on the nutrition piece. If you take a more holistic look at your kid and think about why broccoli is less interesting this week, it might not have anything to do with the broccoli.

Jeni

Exactly, it probably doesn’t. I hesitate often with families to ever talk about numbers, honestly, because so much of the most important predictors of how well kids are going to do with food feeding challenges, but then how well they’re going to relate to food later, has to do with qualitative stuff. And if we focus on anything with a number, it takes us away.

Virginia

People are suddenly calculating.

Jeni

As long as you’re changing your the framework that you’re assessing things by. Is your child thriving? Are they growing? Are they meeting milestones? Are they relatively happy? And then, are you looking at those internal drives to eat: togetherness, curiosity, hunger, novelty and comfort. You know, if those things are there 80% of the time, you’re good. And I think we’re hard on ourselves. I think they are there most of the time. I think some of those components are present in most of the meals. I think you’re there, most people that are listening are probably already there. It’s just because we have all of this other information, we get lost. We get distracted from what’s the most important and what is truly the best predictor of a child feeling safe and comfortable around food. And now and then later, which is, which is these more qualitative things.

Amy

On that note, I did want to just remind everyone that when you’re seeing headlines, from news organizations or websites, like I put myself in this list, all of these sites are making money from people being on their site. So they have a very real reason to make you want to click on that link. The headline may be completely misleading. And it may be completely taking whatever the study was out of context. So just take a minute to realize that someone is trying to make a dollar.

Virginia

and don’t email the author of the article and yell at her because we don’t get to write our own headlines. The editors do that to us. Anyways, Jenny, thank you so much! This was such a great conversation. This was super, super helpful. Will you tell our listeners where we can find more of you?

Jeni

Oh, sure. We can be found at Thrive With Spectrum and we can be found on Twitter, Instagram, and Facebook. We’d love to hear from people.

Amy

And we’ll have all of those links in the show notes. And if anyone has follow up questions for this or wants more information on anything we talked about, you can either send us a message or comment on our show notes.

Virginia

All right now coming up. I have some breaking news on the Beatrix bottle, so stay tuned

Unrelated

Amy

So, Virginia, the other day you had posted something on somewhere—I can’t remember where—how about you put Beatrix to bed without a bottle!

Virginia

It finally happened, you guys!

Amy

So we’ve been talking about this since the spring, I think?

Virginia

Yes, Episode 37. It was the end of season two, was when we went like deep dive into milk weaning and that is like our most popular episode ever. So I have a feeling I’m speaking to a lot of you right now. Because people really like to talk about milk weaning. We talked about both breastfeeding weaning and bottle weaning. And this was a journey for me, because I’ve talked about the traumatic feeding experiences with my older daughter and how cathartic It was to be able to first breastfeed Beatrix successfully, and then make the decision around four or five months that I was ready to just go over to formula and really embrace that. And I just derive so much joy out of feeding her. I mean, that’s not breaking news to anyone who listens to this podcast, feeding babies is great. When it works well, it’s really wonderful.

I am not someone who is super sentimental about losing the baby stage. Like my husband and I basically throw a party on every birthday like, oh my God, our lives are finally getting easier. I don’t ever want another newborn in my life. I like other people’s, but I don’t want to have one. But the bottle was the one thing that I was sentimental about. This was a big stage. So I think a lot of this was me needing to be ready as much as her needing to be ready. But she’s also a kid who loves her bottles.

So what we did last spring, I think it was like her 18 month checkup, our pediatrician was like, “Yeah, you have got to get started on this. There’s no medical or physiological need for her to have a bottle.” We had switched, when she turned one, over to regular milk from formula. And she was still, around 18 months, she was still on like five bottles a day. And it was like, how are we going to do this? So I talked in those episodes—you can go back to Episode 37 and hear how we dropped down to just having a 4-6 ounce bottle before nap and before bedtime, and we were able to pretty seamlessly drop the daytime bottles. Then we just, we just stayed there for a while. We were like, it’s fine. We’re going to just hang out with these bottles because they were part of her bedtime routine and they were really comforting. And we were all, both me, Dan, and our babysitter were all like, “Oh, this is not gonna go well.” So then when we had her two year checkup, the pediatrician was like, Aren’t you done? Which, you know, pediatricians, I feel like they just think it’s this really easy thing. And they forget how emotional this is. It’s not just like I want to just put it away and be done with it.

Amy

My pediatrician asked me at our nine month checkup if meals had been replacing nursing sessions, and I was like, What? No, he’s a baby. How long has it been since you’ve had a baby? Because I feel like that’s really out of touch.

Virginia

It’s really out of touch. That’s really weird.

So anyway, we kind of hemmed and hawed about it. And so we have taken this very gradual approach. And I don’t know, maybe if we had just put all the bottles away at 18 months, it would have been fine. That is entirely possible. I think that works great for a lot of kids. So when I’m talking about what we did, guys, I’m not saying anyone needs to do it the way we did. But, if you are feeling ambivalent about this, or have a lot of emotions to process, I think a gradual approach can be helpful because it gives everybody time to get there. So after her two year checkup, we decided, Okay, we’re gonna take the pre-nap, pre-bedtime bottle, which at that point was four ounces, and we’re gonna take it down to two ounces, which sounds really silly. But I’m really glad we did it, because it gave her a few days. She was mad about it, like she would finish it, and she would be like, let’s go back downstairs, I need more bottles. There’s not much milk here, Mommy. She was very straightforward, like, you didn’t put enough in. Then I would say, “Nope, that’s all we’re having today.” And she would throw the bottle and be mad about it. And it just let her let out some of the feelings about it.

We did that for a full week. On Sunday and Monday of that week, she was furious. It was like a thing. And by Wednesday, she was sort of like, ugh fine. And by Friday, she was barely finishing the two ounces. It just gave her that time to work through it and accept the change in routine. The other thing we did, not deliberately, but looking back I think was helpful, was we kept everything else very consistent and down to the books that she wanted to read. I think we all read Curious George and the Dump Truck 900 times that week. We just kept reading the one book that she was most reassured and comforted by over and over and over. So I think that helped reinforce not that much is changing. You’re still getting your snuggles you’re still getting all the cozy bedtime reading and everything, just a little less milk in the bottle. That’s it.

And then Sunday night. So, we never want to mess with weekend naps because you know, obviously. So we kept it over the weekend, the two ounces, so she would still nap and we would have our break. But then Sunday night bedtime, I was like Okay, let’s do it. We went upstairs and I had this last minute thought, I was like, Oh, maybe a toothbrush. Let’s brush your teeth, which we had a miss on at bedtime. And we went and got her toothbrush, which was super excited about and then she brushed her teeth the whole time I read the story, and she didn’t even ask about the bottle at all. It did not come up. She was totally happy.

Amy

Wow. Had you been giving her a bottle before nap time?

Virginia

Yeah, we had had both. That’s why I’m saying, over last weekend we didn’t drop the nap time bottle, so that bedtime was the first time because I didn’t want to lose that two hours of unconscious toddler. I didn’t want her to not nap. So I waited until the bedtime to do it. And she still didn’t even really reference that.

Now, the next day, Monday, she did remember. When our babysitter took her up to nap, she remembered about the bottle and she asked for it. And same when Dan put her to bed that night. And there was maybe, both times, five minutes of feelings. And then she was happy to sit with the toothbrush brush her teeth while being read a story. And last night when I put her to bed, it was like on the way up the stairs, she was like, “no more bottle.” And I was like, “that’s right.” She does this thing where she puts her head down and she goes, “it’s gone forever.” She’ll say this about anything, though. She said this about her baby gate. The baby gate is gone forever. She’ll finish her Cheerios, it’s gone forever. So, it’s like just her way of acknowledging. And then I was like “yeah, you’re a big girl now, you know, isn’t that exciting? Let’s go get your toothbrush.” And she was fine.

Amy

That’s so sweet. You had also mentioned something about saying goodnight to all the..?

Virginia

Oh, yeah, that was the other thing. She has actually been building that herself—I think it’s bedtime stalling. It’s definitely a bedtime stalling tactic. We’ll get halfway up the stairs and she’ll go, “I need to say goodnight to the playroom.” We’ll go back downstairs and she’ll go, “Goodnight playroom, good night trampoline, goodnight sofa, goodnight pillow.” She’ll just like pick random things she needs to say goodnight spoon. And so we did that as well. That and the toothbrush combination seemed to just give her the touchpoint she needed. She has other ways to self soothe, that was just one option. I don’t feel like this has in any way undermined her sense of security with anything. So that was my goal.

I think the takeaway is there’s no right way to do this. It’s going to be different for everyone. There’s this kind of myth out there that like you have to rip it away and it’s going to be brutal for two weeks, and then it’ll be fine. And I don’t know that it has to go that way. I think you can find a gentler approach and that can be good too.

Amy

Yeah, and there’s no timeline that works exactly the same for everybody.

Virginia

And honestly, if I felt like she was still really clinging to it, I would have waited a little longer even. I was not like just because the pediatrician said she turned two we need to do this. But we could generally tell her fixation was lessening. She was more interested in the stories than she was the bottle. Her whole bedtime energy had changed, like she’s running over to pick out a book. She’s been like getting distracted with a toy. She’s wanting less to be held like a little baby. She’s transitioning into more of being a toddler, so it felt like the right time.

Amy

Thank you. Thank you for sharing that. It’s very sweet.

Virginia

It’s a big milestone. I’m excited. Yeah, I’m excited. It’s good stuff.

Thanks so much for listening to Burnt Toast! If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode.

Consider a paid subscription to the Burnt Toast newsletter! It’s just $5 a month or $50 for the year you get a ton of cool perks and you keep that’s an ad- and sponsor-free space.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Kids turn one and our expectations change. Suddenly, we want them to eat for nutrition and “food is fuel.”

You're listening to Burnt Toast! This is the podcast (and newsletter) about diet culture, fatphobia, parenting, and health.

As you are listening to this podcast today, I am also writing the last pages of my next book. It is called Fat Talk: Parenting in the Age of Diet Culture. It will be out next April. I'm recording this with still about 6,000 words ahead of me. I'm hoping by the time you're hearing this, it's like a thousand or five hundred words left. Or even none left! That would be great!

It's such a weird experience. I love writing books. I love being immersed in the research and the storytelling and the issues that I'm thinking about constantly. But I'm definitely also in the can-no-longer-see-the-forest-for-the-trees stage of this first draft. So, that is how I am feeling. Hopefully, by the time you're listening to this, it will be feeling much closer to relieved and celebratory!

Because I am swamped with getting this manuscript finished, I am giving you a couple of weeks of rerun episodes so I can stay firmly locked into book world and do a little less bouncing between book, newsletter, podcast, the way I have been for the last many months. So this week's rerun is a conversation that Amy Palanjian and I had on our old podcast Comfort Food, about emotional eating. This episode first aired on February 27, 2020. And I think it's one where we were actually a little ahead of our time because once Covid happened, the conversation around comfort eating changed. There was so much demonization of comfort eating and stress eating that we did see this really powerful backlash of folks saying, “No wait, actually we're going through a global trauma, making sourdough and enjoying it is a great way to cope with your anxiety.” A lot of that is what Amy and I are talking about in this episode.

We are longtime fans of comfort eating—that's why we named the podcast Comfort Food!—and of emotional eating as a benign coping strategy. It's something I continue to talk about: The importance of reclaiming these coping strategies for yourself, of removing the guilt and shame because that's what causes them to feel so harmful. A lot of what we talked about may not feel entirely new to you, if you've been following Burnt Toast for a while, but I do think we hit a lot of the key points really well. If you are struggling with feeling okay about feeding yourself in any way, it should be a really useful lesson.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! It’s free and a great way to help more folks find the show.

And don’t forget! Today is your last day to fill out the reader survey and be entered in the Burnt Toast Book Giveaway!

It’s also your last chance to enter the giveaway by becoming a paid subscriber (or renewing an existing subscription if yours was set to expire this month). AND it’s the last day to take 20 percent off that subscription price!

PS. If you’ve already done the survey or gotten/renewed a subscription and aren’t sure you entered the giveaway, please fill out this form.

And keep sending in your questions for Virginia’s Office Hours! If you have a question about navigating diet culture and anti-fat bias that you’d like to talk through with me, or if you just want to rant about a shitty diet with me, you can submit your question/topic here. I’ll pick one person to join me on the bonus episode so we can hash it out together.

Virginia

Hello and welcome to episode 64 of Comfort Food! This is the podcast about the joys and meltdowns of feeding our families and feeding ourselves.

Amy

So this week we are going to explore the concept of emotional eating and some of the myths and misconceptions that can come up and also to talk about is it okay to eat when you're not physically hungry?

Virginia

I'm Virginia Sole-Smith, I'm a writer, a contributor to Parents Magazine and New York Times Parenting, and I'm the author of The Eating Instinct: Food, Culture, Body Image, and Guilt in America, which is out in paperback now and it has such a pretty new cover. Maybe I'll get Amy to put a picture in the show notes, you should definitely check it out. Anyway, I write about how women relate to food and our bodies in a culture that gives us so many unrealistic expectations about those things.

Amy

And I'm Amy Palanjian, a writer, recipe developer, and creator of Yummy Toddler Food. And I love helping parents to stop freaking out about what their kids will and won't eat and sharing doable recipes that fit into even the busiest family schedules.

Okay, so obviously, the name of our podcast is Comfort Food. So, we think that food should be comforting, but we realized we never explicitly talked about it in depth— about the concept of comfort as it relates to food and why we think it's important.

Virginia

Yeah. And it's a really fundamental to what we do. I mean, again, we named the podcast after it. I thought it would be fun to talk about some of the other names we went through. I really wanted to call the podcast Burnt Toast, which I still think is a great name. But we couldn't because there was one, even though it’s not around.

Amy

It's not a functioning podcast, but yeah.

Virginia

So anyway, if you're listening, and you were affiliated with the prior Burnt Toast podcast, you should give us your name. I mean, we're kind of already here. But Comfort Food felt like the perfect name. I think what we liked about Burnt Toast was that it was like the sort of imperfect, meal on the fly situation that a lot of us are in.

Amy

We went through a lot of iterations of something with pasta.

Virginia

I know, I really wanted to name it something with pasta. Basically, you can tell from all the foods we considered, we were about comfort food. So then it was like, okay, let's just group it all together into that umbrella.

Amy

Yeah. And you actually wanted to use that phrase in your book title, right?

Virginia

Yeah, my original title for The Eating Instinct was actually Comfort, Food. Now that feels dumb and a little twee—maybe that's why my agent vetoed it. But I thought that summed up what I was initially hoping to do with the book. My agent and the publisher liked The Eating Instinct better because it was a little more science-y sounding. Naming books is really hard.

The reason that I wanted it to be the book title is the book starts with Violet’s story. A really big turning point for us in helping Violet learn to become an oral eater was in the summer of 2016, when she was in and out of the hospital a ton. She had actually gotten off her feeding tube and become a really successful oral eater, and then she got very, very sick again and she stopped eating. I remember being in the ICU with her and these hospital dietitians and doctors swarming and obsessing over why she wasn't eating, what was going on. It was just so clear to me that eating had ceased to offer her any comfort so she had no incentive to do it. It felt like just another horrible thing happening to her body in this really intense medical situation. She didn't turn the corner again, until she found a way to make eating feel safe and comforting. That really opened my eyes to how, in this hospital setting, it doesn't work with a sick kid. They need food to be comforting—we all need that. We are so consistently making nutrition the enemy of comfort and the way we relate to food. So that was really what inspired the book and also a lot of the conversations that Amy and I have.

Amy

So much of what we hear about nutrition or the way that we're “supposed” to eat is looking at macros and doing it by grams. It's so devoid of any emotion, but that's not what it's like when you sit down at the table. You can't separate the two.

Virginia

I mean, it literally doesn't work without it. I think any of us who have successfully fed a baby, you intrinsically get why comfort matters. It is absolutely essential to a baby eating that they feel safe and comfortable. It's this really cozy, bonding, joyous experience to feed a baby, for both the parent and the child. But then suddenly, kids turn one and our expectations change and we want them to eat all these different foods, but now it's for “nutrition” and “food is fuel.” We want them to think of food as just this way to grow their bodies, but we're just much more anxious about comfort.

A lot of the research I did for the book really showed that we are biologically programmed to seek comfort in food. This is a feature, not a bug. We evolved to do it because human survival depends on us eating so often. We have to eat very regularly—and babies in particular have to eat, over and over and over again, all day long. If we didn't find it inherently pleasurable and comforting, we wouldn't do it. Especially generations ago, when food was scarce and it was hard to do. We need this, this is fundamental to the whole thing.

Amy Palanjian

So, last week Selway had his 12 month checkup and on the little paper that they gave us, it was like, “Your baby should be weaned off a bottle at this point.”

Virginia

Whoa. Whoa there.

Amy

Let's back up and look at like the emotional attachment that that baby might have.

For adults, it's been drilled into us that we are supposed to eat when we're hungry and stop when we're full. And if we eat for any other reason, then we're doing something wrong. We feel guilty and we've failed ourselves.

Virginia

Yeah, I think both Christy Harrison and Evelyn Tribole have talked about that in their episodes on the podcast. There's a misconception that when you talk about intuitive eating, you're talking about the hunger/fullness diet. I actually had a friend, a few months ago, we were out getting ice cream, and she was like, “Oh, I'd love to have that but I'm not hungry and I'm doing intuitive eating, so I'm not gonna eat the ice cream.” And I was like, “Oh, no. That's not what it means. It doesn't mean you only eat when you experience physical hunger.” You can also eat because we're out with our kids eating ice cream and we want to share that. That is this other piece of it. We are both of these things.

Amy

So we're going to run through a few common myths about comfort food and emotional eating.

Myth number one: Eating to comfort yourself is always bad.

Virginia

I mean, that's what people think, right? They think the cliche of having a pint of ice cream after a breakup or wanting cheesy crackers when you're stressed out is somehow this big failure. But eating something tasty to cheer yourself up after a hard day is totally normal. It's totally human. And it's also a totally fine coping strategy.

Amy

I have come to terms with the fact that I always need some sort of chocolate at the end of the day. It has nothing to do with like my overall nutritional intake. It just makes me feel better.

Virginia

Yeah. I mean, you have three children running around your house!

Amy

I made it to the end of the day, guys!

Virginia

You made it to bedtime, you need chocolate. Yeah, I struggled with this when we were in the hospital for so many months with Violet. Some people when they're undergoing extreme trauma totally lose their appetite and stop eating. I've had friends say to me, “This is really hard. People will praise this weight loss, but actually my life's falling apart. It’s not really for a good reason.” So, you know, that definitely happens. I do not respond to trauma that way. I respond to trauma by seeking comfort in food. I did a lot of comfort eating during those years of Violet being so sick. I had to really kind of come to terms with that. I struggled with it. Like, oh, I shouldn't be comfort eating. Then finally, I was like, “You know what? I am eating this chocolate croissant in a corner of an ICU hospital. This is what's getting me through the day. I am glad it is here for me.” There is nothing wrong with it. It's a form of taking care of yourself, for sure. It just gets such a bad rap.

Christy Harrison and I did an event for our books recently, and when we were doing the audience Q&A, a new mom raised her hand. She said, “You know, I really think I'm an emotional eater. Especially now that my baby's three months old, it just feels like I can't even have chocolate in the house because I can't stop eating it.” And we were both just like, of course you need chocolate, you are three months postpartum. You're not sleeping. Your life has been thrown up in the air. Give yourself this grace.

Amy

You're grasping at straws for something to sort of make you feel a little bit better in the moment. I have this lactation cookie, which I'm renaming to be just mama cookies, and it has chocolate in it purely because I know that having that thirty seconds of something that tastes good in your mouth is incredibly helpful when you're taking care of a small child. You're super, super tired and you just need that small window of pleasure.

Virginia

You literally can't get more sleep probably, that’s not available to you. Like, probably you wouldn't crave the chocolate quite as much if you were getting nine hours of sleep a night, but that's not going to happen for a long time. The solution is not to deprive yourself of this other thing, it's to meet what need you can. That’s a way to reframe it.

Amy

Myth number two: Feeling compulsive around food is the same as emotionally eating.

Virginia

This is interesting because people often label something as emotional eating when what they really mean is, it's hard for me to stop eating X. Like, If I have a bag of potato chips, I'm going to eat the whole bag. Or, if I see a plate of brownies, I'm going to need to eat the whole plate of brownies. They think that this means they're eating emotionally, when it may just mean that they feel restricted about that food. They've restricted it for so long, and now they can't anymore. That's why they're eating in that uncontrollable, scary-feeling way. This is a really big misconception about binge eating disorder, that it's somehow really different from anorexia or bulimia, these other eating disorders that are more obviously restriction-based. People think, binge eating disorder, those people just eat all the time, they can never stop. But all the new research on it is showing in around 40% of cases, it's a response to restriction. Somebody has been on a more restrictive plan, or diet, or full anorexia, and then it hits a brick wall and it goes the other way. Binge eating disorder is a whole complicated thing, we don't have to get into all of it, but a lot of cases are also people responding to growing up with intense food insecurity. Not having enough food in your house is also a form of restriction. It's kind of threaded throughout. I think it's important to understand that because we punish the symptom—eating in this uncontrollable way—without dealing what's really causing that. I think for a lot of us, even if you're not in an extreme place with it, that feeling of “I can't control myself around this food",” what you really need to ask is, why are you restricting this food? Why are you not able to give yourself permission to enjoy it when it's here?

Amy

Yeah, and I think if you've ever had a child who's been obsessed about one type of food, like goldfish, and then you buy goldfish and allow them to have them for snacks, you don't hide them or restrict them in any way, they lose a lot of their appeal. It becomes very clear that they weren't necessarily wanting to have them so badly because they love them so much, it was the feeling that they loved them and also they were not allowed to have them.

Virginia

Right. The love is not the problem, it was the restriction that was the problem. It's also worth noting, there's a difference between using food to comfort yourself in a tough situation or after a tough day, and using food as a way to escape or numb your emotions. That can become a more self destructive way to go, just like drinking to numb your emotions can be destructive. Anytime we're escaping our feelings, it can be worrisome, but it’s not the food that’s the problem. The solution isn't to stop eating those foods, it's to figure out how to deal with the hard feelings and find other coping strategies. And I'd also argue even in the short term, sometimes emotions are too frickin’ big.

Amy

I was going to say, maybe it's okay to numb your emotions sometimes, if you need to.

Virginia

Maybe you can't deal with it all in one day and you'll deal with some more of it tomorrow. Let's not demonize these strategies. It's interesting how much these really normal ways of coping with life become demonized because they don't line up with diet culture expectations. But we of course, blame ourselves.

Amy

One thing that has been helpful for me, like if there's something that I feel like I just want to eat the whole thing of, I just ask myself, what if I'm just allowed to eat as much as I want? Does that change the emotional reaction to it?

Virginia

Does it?

Amy

Usually. I mean, I have asked my significant other that question, too, if there's something that he says he can't have in the house. I'm like, what if you were just allowed to have it? It’s an interesting exercise.

Virginia

That's really interesting.

The third Myth is this idea that we should not let our kids eat for comfort either, and that we somehow have to rein in their emotions around food.

Amy

Back to the baby example, we talked a little bit about weaning. We're not weaning, but like, it's a little bit on my mind. No matter when Selway’s last bottle was, when I pick him up at daycare he always wants me to breastfeed him. That's obviously not about hunger, like, he could have had a bottle within an hour. He wants to do that because it's how he connects with me.

Virginia

He wants to see his mama.

Amy

It's a totally normal. That would not be something that would be upsetting to anyone. That's very easy to understand. And I think taking that a few years forward, when the child is isn’t breastfeeding, but also has that relationship with food, it would be kind of weird if they weren't comforted by food, in some ways.

Virginia

This is something that's part of the human experience. Speaking as someone who had a kid who found no comfort and food, it is terrifying, actually, when you take it all the way to that extreme place. One of the most powerful memories of my life is the first time I saw Violet take comfort from food. She was a little older than Selway and snuggled on my lap eating an apple. What the food was doesn't matter, I suddenly had this experience of like, oh, she associates me and food and comfort all together again. The way she should. It's so powerful.

We were also talking a little before we started recording about seeing our kids use food in this way is actually a sign that they are self-regulating. Beatrix often will, if something falls apart for her, she immediately says, “Where's my ubby?” which is her lovey, and then like, “I need my snack cup.” I'm not worried that she's addicted to the goldfish or whatever's in the snack cup. She's like, oh, I need some comfort right now. That's pretty cool to see.

Amy

I don't know that I would want a child to always turn to food for comfort, just as I would want for myself to have different options of things that would make me feel better. But I think having it in the arsenal with other things can be super helpful. I mean, we had a situation where one of the girls was able to calm themselves down, after a pretty horrific screaming battle, with some crackers and cucumber and a book. There's nothing wrong in that situation.

Virginia

Yeah, so many great strategies that she's using there.

Amy

I think when that happens, as a parent, your initial reaction might be, “Uh oh. I know she's not hungry. I'm supposed to be teaching her to honor her hunger cues.” But at the same time, I think we need to be aware that sometimes we have to look at the bigger context and realize that in that moment, that was a helpful choice.

Virginia

Yeah, absolutely. I mean I really talk about comfort as the third eating instinct. We've got hunger and fullness, but comfort is this other really important one. Jennifer Berry has talked about that, too, that it is an internal drive kids have to seek comfort. So, don't dismiss that even if it feels at odds with their hunger. But yes, of course, eventually Selway will not need to nourish the second he sees you at the end of the day. When we were weaning Beatrice’s bottle, we talked about how she wanted to read the exact same bedtime book every night for two weeks while we were dropping the bottles, because that was the new comfort thing. She wanted Curious George over and over and over. We can definitely encourage kids to find these other tools, but don't be afraid of the food.

Amy

This was on my mind after the Super Bowl. I was thinking about how holiday foods can offer this type of—or food traditions— can offer comfort in this way, too. My husband grew up, he didn't have a TV, but his grandparents did. So on Super Bowl Sunday, he went to his grandparents and his grandfather and made him a root beer float. So he's always wanted to share that tradition with us. And at this point in time, my girls don't like the carbonation in drinks, so they don't like soda. The idea of having soda poured on ice cream is like ruining ice cream for them. So they were like, we just want the ice cream. And I don't know, a root beer float? It's not my favorite thing. But I realized after, I didn't handle that well. Because this is something that means a lot to him. There could have been a way that we could have all shared that experience, taking comfort in the food experience. There was a bigger meaning to that where it was more than just the food.

Virginia

He wanted to tell the story of drinking root beer floats with his granddad and that kind of thing. And you could have shared that while possibly serving the root beer in glasses separate from the ice cream.

Amy

Or we could have showed the girls what happens when we pour the root beer. It could have been the coolest science experiment. Like there could have been ways that we could have all shared the experience. The way that it turned out just was really disappointing. But I mean, this happens. Now with a lot of people having very specific dietary restrictions, this happens at the holidays, where the foods that you once were able to share with everyone, you can’t. Where do all of those feelings go, about those foods that you love when you can't share them in the same way?

Virginia

That's really tough. You see this on both sides. You see both the person with the restrictions struggling to enjoy their holiday in the same way, and I also feel for the people preparing the food. You know, grandma or whoever makes these amazing cookies every year, and suddenly people aren't eating them. That's a little bit heartbreaking because she's done that to show her love. You have to think about the feelings on both sides of that. It's not to say you can't find new and different traditions, but also that these traditions do really matter and shouldn't just be sort of tossed aside, right?

Amy

I think we can get laser-focused on the specific food aspect of it when we are in the culture that we're in, that does often boil it down to whether or not it has gluten, or whatever the thing might be.

Virginia

There's so much talk around the holidays about how there's too much focus on food. And to my mind, it's so sad that we can't just let this be about food, because it is. Because, again, that's very fundamental to human experience. To celebrate through food is something that every culture around the world does. This is part of what we do, being able to enjoy that and appreciate it for what it is. Then it doesn't have to dominate in this intense way because, again, you've removed the restriction around it. You can take the comfort from it without feeling this compulsive, out of control thing.

Amy

Okay, do you guys have questions? Questions about emotional eating or comfort food? We're here to take them on.

Virginia

Want me to find the old list of other podcasts names? We can see if any of them are any good. I think we landed on the right one. I think it speaks to our souls.

Thanks so much for listening to Burnt Toast! If you'd like to support the show, please subscribe for free in your podcast player and tell a friend about this episode!

And consider a paid subscription to the Burnt Toast newsletter. For today (June 30) only, you can take 20 percent off and pay just $4 per month or $40 for the year! You get a ton of cool perks and you keep this an ad- and sponsor-free space.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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The reason people are angry at thin women is because they hate fat. Yes, of course, we should not be yelling at skinny people. But it’s important to hold that together with, when those jokes get made, they’re actually anti-fat jokes. They’re not anti-thin jokes.

You’re listening to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today we are doing another Ask Me Anything episode! Corinne Fay is back by popular demand, and we’re both answering a whole bunch of your questions. We intended this one to be writing-themed but we ended up talking about houseplants a lot. You’re welcome.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! It’s free and a great way to help more folks find the show. Of course, the other best way to support the show is with a paid subscription. And as we wrap up June and Burnt Toast’s one year anniversary, I’m giving you a week to take a permanent 20 percent off your subscription price! That gets it down to just $4/month or $40 for the year ($3.33/month, the cheapest this ever gets).

Yes, you can both get this discount AND enter the Burnt Toast Book Giveaway. Sometimes life rewards procrastinators. Also: I’m always happy to offer comp subscriptions if paying isn’t feasible for you. And you can still enter the giveaway by completing our reader survey!

PS. If you’ve already done the survey or gotten/renewed a subscription and aren’t sure you entered the giveaway, please fill out this form.

And keep sending in your questions for Virginia’s Office Hours! If you have a question about navigating diet culture and anti-fat bias that you’d like to talk through with me, or if you just want to rant about a shitty diet with me, you can submit your question/topic here. I’ll pick one person to join me on the bonus episode so we can hash it out together.

Episode 49 Transcript

Virginia

All right, we’ve got a whole big list of questions we’re gonna work through. Where do you want to start?

Corinne

The first question is: How did you get started as a writer?

Virginia

I have written about this before, so here is one of the early episodes of the podcast where I give the whole story. I was an English and creative writing major in college. I went to school in New York, so I did a bunch of free internships at magazines. My first job out of college was as an editorial assistant at Seventeen magazine. That is where I got my start writing, so a lot of “get your best bikini body” stories and prom bodies. Lots of event-based bodies in the teen magazine world.

We did also do some really good health reporting. I remember doing a big story about vaginas. A misconception about women’s media is that everyone who works there hates women, when it’s actually mostly run by feminists who are up against advertising and always caught in that vortex. So, I learned a ton. There was a lot of very good journalism happening there, but always under this umbrella of how do we sell beauty products and clothes to teenage girls. From there I went to another women’s magazine and then in 2005, I went freelance and that’s what I’ve been doing ever since.

Okay the next question is for you! How and why did Corinne start @SellTradePlus? It is such a unique community and vision.

Corinne

I started @selltradeplus in 2018. I started it because I was addicted to looking at other buy/sell/trade accounts on Instagram and was never seeing my size. I just thought, if I were going to a used clothing store, I would just go to the section that was my size. So why not just make a size-based Buy Sell Trade account? And that’s kind of how it got started. And then I really liked the people that I was meeting. And I think it’s turned into a bit more of a community.

Virginia

It is a lovely community. You’re very good at community building.

Corinne

Thank you.

Virginia

I hear a lot of Corinne love from people who find my work through you.

Corinne

That’s so nice.

Virginia

As well they should be. And we will also link back to the first time you were on the podcast, because you kind of told your whole origin story in more detail there, too. So folks can catch up there. And you do those weekly discussion posts where people chat about all sorts of different things. It is much more than just the clothes, although the clothes are excellent.

Corinne

It’s a fun place to be.

Okay, the next question is: Can you share a little bit about your own progression from dieting to anti-diet mentality?

Virginia

I think we should both answer this one, if you’re up for it.

So, as I mentioned, I started in women’s magazines and wrote a lot of shitty diet stories. Very much in the diet world, while also feeling conflicted about it and rationalizing many of those stories to myself. Like, “this one’s not really a diet, it’s just about portion control.” Or, you know, “this one’s not really a diet, it’s eating the way Michael Pollan told you to eat, so that’s fine,” etc, etc, and increasingly getting frustrated about that. But not really understanding a different way to think about food.

The turning point in my story is around the time my first daughter was born, and she was born with a rare congenital heart condition that required her to be on a feeding tube. We spent two years helping her learn to eat again, so it was like the reverse of dieting. I was grasping for all these external rules, wanting someone to tell me how to do this, how to get eating right for her, and then increasingly realizing there were no rules. There was nobody who could fix it. We had to get her back to a safe place with food by helping her learn to trust her body again. And that started to connect a lot of dots for me about the way I had been eating over the years and not trusting my body. Diet culture separates all of us from being able to trust ourselves. That was my big, “okay, I’m done with this,” moment, even though it wasn’t like one moment. I mean, it was a long process. I can remember when she was around 18 months old, saying something shitty about my body and having her repeat it back to me, and then thinking like, Well, okay, I’m done with that now. This kid has fought too hard to feel safe in her body. I’m not going to be the one to screw it up for her.

Corinne

That’s a lot of pressure.

Virginia

It is, but it also made it so clear. Do you know what I mean? This is one of those things that in a way I sort of hate, being like, “becoming a mother liberated me from diet culture,” because it feels like, honestly, sort of a b**t narrative. I hate when we credit motherhood with being this mystical thing. It’s honestly mostly just diapers. It’s not that glamorous. But it is true that it is often easier to do things for other people than it is to do them for ourselves.** And since I had this very clear goal of not wanting to pass this on to her, it was like failure is no longer an option, in that sense.

Corinne

That makes sense.

I feel like I don’t have a good answer. I’m not a mom and I think it hasn’t always been just like a linear progression for me. I’ve wavered back and forth, and I think I also, even from a younger age, had kind of an oppositional personality where I was always just kind of like, “Screw anyone who’s telling me what to do.” There was a long time where I went back and forth between being on one hand, fk diets or whatever anyone else is telling me to do, and on the other hand, thinking the only way I can be happy is by losing weight.** I wish I had a moment when I was just like, I’m done. But I mean, I think eventually it just is exhausting and you’re tired of it.

Virginia

You realize how much mental energy it takes, and physical energy. And it’s like, other things are more interesting? I think everyone can relate to it not being linear. I mean, mine wasn’t linear. I thought I was fully out of diet culture and in 2015, I wrote a story about detox diets where I went on a detox diet for a month to write the story. And at the time, I would have been like, No, I’m not dieting anymore. I’m very much out of diet culture now. And I reread the article recently, it was like…

Corinne

It’s very easy to get sucked back in.

Virginia

Yeah, it really is.

Corinne

They’re always finding new ways to get you.

Virginia

They really are. They’re very good at that.

I understand why this person asked that question because getting to the anti-diet mentality feels like a goal and it is because there’s obviously a lot of benefits that come with it. Like, you are not obsessing about food and beating yourself up when you eat and that’s really lovely. But I am almost wary of framing it as a goal to work towards because that can be a sort of parallel dieting experience. Do you know what I mean?

Corinne

Yeah, that’s a good point. I don’t think it feels like you ever get to a point where you’re just like, “now I’m at peace forever.” I still am sometimes like, “oh, I don’t want to deal with airplane seats.”

Virginia

It’s maybe more like getting to a place where you can more quickly recognize the pattern of, “Oh, I am responding to this larger cultural situation. It’s not my fault.” Being able to place the blame where it belongs is in some ways more the goal, if we’re going to talk about it as a goal.

Corinne

So that the next question is: Is there a balance between slamming the thin ideal, but inadvertently slamming, less fat, slender-ish, petite bodied people as crappy?

Virginia

This is a very interesting question. It does remind me of the column we did where the question was, “what if I just don’t want to be fat?” I think there’s often something that comes up for less fat, slender-ish, petite-bodied people, when they start to hear us pushing back against the thin ideal, and they take it really personally. I’ve interviewed lots of women in thin bodies who talk about the constant shaming they get for being thin. And this is a real thing, right? People will say to a thin woman, like, “I hate you. You’re so skinny,” or “How can you eat whatever you want and never gain weight? Oh, my God, I’m so angry.” They get a lot of hostility for their thinness. But, the hostility is rooted in anti-fat bias. The reason people are angry at the thin woman is because they hate fat.

Like, yes, of course, we should not be yelling at skinny people, but I think it’s really important to hold that when those jokes get made, they’re actually anti-fat jokes. They’re not anti-thin jokes. So in terms of finding this balance, personal attacks help nobody, but it is fine to be critical of the thin ideal that is oppressive to all of us, and particularly oppressive to people in larger bodies. In doing that, you are not causing harm to thin people.

Corinne

The next question is part two of the previous question: Is there a balance of accepting nutrition or GI research as beneficial and informative and slamming probiotic supplements, foods, and quick convenience powders?

Virginia

Okay, so I would flip this. As it currently stands, nutritional research is not terribly beneficial or informative for individuals. In part because it tends to be very poorly done. Most nutrition studies rely on people self reporting. People are really bad at self-reporting what they ate. A lot of nutritional research will do stuff like study what broccoli does if we feed it in huge quantities to a rat, and you’re not a rat who eats huge quantities of broccoli, so the fact that it prevented cancer in that rat is not applicable to your life.

There is a lot about nutritional science that is useful to nutrition scientists. But it gets reported on and marketed and communicated to the public as if we should be living by these lessons. It gets turned into best selling diet books. And then when you look at the source material, it’s like, this was a study on 30 people and we didn’t follow them very long. We didn’t ask them the right questions and it was only men, or something like that. There are all these limitations to the research. So I think that it’s really good to be critical and curious about nutritional science and to realize that it often doesn’t have a big place in your life.

At the same time, I’m much more forgiving of people finding a quick convenience protein powder as an efficient way to have breakfast in the morning. In my house, we have protein powder in smoothies every morning because my kids are both cautious eaters and they like it. It’s a useful way of making sure they get like a good amount of energy for the day, if they want to otherwise live on, you know, carpet lint, and Tic Tacs or whatever. I will certainly be critical of the marketing hype that these products come with. I don’t love when they’re claiming to be super foods, and everyone’s heard my rant on Athletic Greens. But if your take is, “These Clif Bars are so helpful to keep in my bag because I work an eight hour shift and I don’t get a lunch break and I can eat one and not starve,” that’s great. When I say let’s not shame foods, I mean all of the foods. We don’t have to shame any of the foods. But you don’t have to buy into the hype around these foods. You don’t have to buy into the claim that they should replace other foods in your diet or anything like that.

Corinne

That seems like a good distinction.

Okay. The next one is a parenting question: How do you deal with judgment from health care providers who disagree with choices you make, i.e. breastfeeding past one year, not doing cry it out. So, not harmful choices, but choices that may fall outside the mainstream.

Virginia

I almost didn’t answer this question because I did not breastfeed past five months and I definitely did cry it out. So, I’m not judging your choices, but I am someone who can only offer the other side of this. But, if you only breastfeed your baby for four to five months, you’re gonna get judgment for not doing it long enough. So, I do know what you mean in terms of making a choice that’s different from “gold standard” advice about parenting. I think it’s so hard with your first because you don’t know what the hell you’re doing and it’s very easy to feel super unnerved by it all. I think that confidence is something that just comes with time. The more you parent your own kids and see what works for them, you feel more comfortable saying, “that best practice doesn’t actually apply to our life in any way.”

Where I do certainly relate is the advice on kids below two should have zero added sugar. I mean, what? That’s not useful, it’s not realistic. If your kids are eating food at daycare, if they have an older sibling who gets given a cupcake, you’re of course going to let your toddler or your baby have some sugar. And they’re going to be great and suffer no consequences from it. So, certainly around nutrition is a piece where I find myself often making the “unpopular” decision with a healthcare provider. We can link to that episode Sara Louise Peterson and I did on gentle parenting. We went a lot deeper into this. Because it’s not just healthcare providers, it’s also social media and mom friends and mom groups on Facebook that can get like really weird and dogmatic fast. All those places where they tend to present parenting in a binary state, that you’re either doing it right or you’re doing it wrong. And anyone who’s actually spent any time with a kid knows that you’re always doing it a little bit wrong, but it’s fine. That’s the best we can do on any given day.

Corinne

Man, I do not envy parents.

Virginia

It’s real fun to be doing something that requires you to be regularly sleep deprived and hungry at odd hours.

Corinne

And always slightly failing.

Virginia

I do have one quick story. So, my four year old has been home sick like every week for the past month with some nonsense because ever since we took masks out of schools, the kids are getting all of the diseases they didn’t get for the last two years. Last week she was home for three days straight. It was the third week in a row with this really bad cough. We’ve tested and tested and it’s not COVID. So by the end of the third day, I was like, we’ve got to get out of the house. We’ve got to go do something. It’s a beautiful day. She’s been watching TV for three days straight because Dan and I have to work and she’s here.

So, we pick up her older sister. We go to get ice cream and we’re down by the river. It’s a beautiful afternoon. I’m feeling so successful. Like, I got both kids out. We’re getting ice cream. How lovely. She inhales her ice cream, spills it all the way down herself, and then gets a coughing fit and throws up her ice cream all over herself and the park bench and multiple other surfaces. And I was just like, why do I try?

There was an older woman on the park bench next to us, dramatically turning her head to the side. Literally like, “I can’t look at you, this is so revolting.” And then another mom from school and her kids were a little further down. Here’s my kid starting to gag and she’s like, “Do you need help?” And I’m just like, what help can you even offer?

Corinne

Oh my God.

Virginia

So there’s quite an audience for this whole experience.

The parenting win there is that I had remembered to bring baby wipes. I was so f*g proud of myself because we’re past the stage where we need baby wipes all the time so I don’t always think to have them. But I went through a pile of baby wipes. I got a bottle of water, I was cleaning puke off the sidewalk and off this park bench. And then, I want to get her back in the car, but I don’t want her to puke again. So I’m like, “Okay, guys, why don’t you just play while we make sure she’s done puking?” And other people are clearly like, WHY ARE YOU STILL HERE? There was a lot of judgment.

Corinne

I am so sorry.

Virginia

It was fine. I was rage texting Dan while I’m cleaning puke off the park bench. But once you’ve survived your first—I mean, it’s not even my first, it’s probably like my dozenth—public vomiting, it’s like whatever! They can think what they want. Unless you’re the one here cleaning the puke off the park bench, you don’t get to judge.

I’m sorry for that disgusting story. We can move on.

Corinne

No, I love it. Well, this is also kind of a tangent, but where does that advice about not giving kids sugar before two years come from?

Virginia

Oh, I think it’s the American Heart Association.

Corinne

Is that based on facts?

Virginia

We should do a deep dive on this.

Corinne

Or is this where we’re like take nutritional studies with a grain of salt.

Virginia

Yes, I think it’s definitely that. I would have to look into the source material on this, but based on where some of these other guidelines have come from, my guess is they’re taking a large-scale study and they’re finding a small correlation of kids who ate less sugar had lower rates of X, Y, and Z health conditions later on. So, it is correlation, not causation, right? Because you cannot prove a negative. You can’t prove that not eating sugar prevented it. All you can say is some households feed their kids more sugar than others and those households correlate to these other conditions. But what else might be contributing to that? Like, if you’re a low-income family, and McDonald’s is a really reasonable way for you to get calories in your kid, your kid is consuming more sugar than the Whole Foods mom’s kid has consumed.

The other thing that research doesn’t tell us is the harm caused by restricting sugar. It may be that you could even prove a causal link between kids who eat less sugar and future heart disease risk, but you may also be able to prove a causal link between kids who eat less sugar and kids who have eating disorders. And if I’m worrying about my kid’s mortality, kids are more likely to die of eating disorders than they are of heart disease. So, if we’re really gonna get serious about health risks, we have to consider all aspects. Being restrictive around sugar leads to kids who fixate on sugar. We see this over and over.We’ve seen this in experimental studies that are really well done. So we know that that is just not practical advice for parents.

Corinne

Well, too bad it’s not practical, because it’s everywhere.

Virginia

Yep, they’re still gonna make you feel bad about not doing it.

Corinne

All right. Let’s move on to our favorite topic! What’s your favorite house plant? And how do you keep it alive?

Virginia

I mean, I cannot pick a favorite house plant, people. It’s is really hard.

Corinne

Okay, do you have a least favorite?

Virginia

Oh, that’s a good question.

Corinne

I have a least favorite.

Virginia

Let me think. Okay, what’s your least favorite? Because I’m thinking…

Corinne

Mother of Thousands? It’s the one that makes a million babies and I hate it. I literally just threw it away because I was like, I can’t. Too prolific.

Virginia

It is very prolific. I have one of those that my stepdad brought back from a trip. My mother was like, “please take this thing out of my house.” Because they can get really tall, too. They’re quite enormous.

Corinne

It’s messy. I don’t want to be just throwing away all these little things all the time.

Virginia

Yeah, you actually don’t need thousands of that one plant.

Corinne

I don’t even want one.

Virginia

I have it in a very small pot, so I think I’m containing it a little bit.

One plant that I am frustrated by, because I love it, but I’m having trouble with is my string of bananas. I’m doing really well with a string of pearls. String of bananas is similar to string of pearls, but instead of little pearls, they are shaped like little bananas. They’re just so finicky! If you overwater them, they don’t like it, but they do want some water and so we’re kind of in a little love/hate relationship where I’m like, I really like you but you don’t seem happy here. Is it me? We’re trying to work it out.

One of my favorite houseplants is my polka dot leaf begonia. She’s just really lovely. And also a little high maintenance but I get it, you’re very pretty, you’re loud. I’ve got her in a good spot and she’s doing well. They’re really, really cool. Any of the fancy leaf begonias are pretty cool if you have the right conditions for them.

Corinne

Do you have a fiddle leaf fig?

Virginia

Oh God no. I’ve killed two, if not three, fiddle leaf figs.

Corinne

I killed one and I was like, that’s enough.

Virginia

Yeah, because they’re expensive if you buy a big one. I don’t think I have the right conditions in my house for a fiddle leaf fig because we have only have one south facing room and I don’t have space in there to get another giant plant in. I don’t know, figs are so hard. They’re the hardest.

Corinne

They seem like they’re always just slowly dying.

Virginia

Yeah, and they look so gorgeous when they’re working and then they’ll just drop all their leaves. And then they are just a stick. I had one that was just a stick for a year. I kept hoping it would come back.

I feel like if you like a big leaf plant like that, which of course I love big leaf plants, like you can do a Monstera. That’ll get just as giant for you. I have a Dieffenbachia that’s got pretty big leaves. And Elephant’s Ear. Elephant Ears can be a little finicky in the winter but they’re worth it. There are other options. You don’t have to fall for the fiddle leaf fig, is what I’m saying.

Corinne

The next question is: What does work life balance look like for you right now? And what do you wish was different?

Virginia

I was thinking about this because last month there was a question about how I get time for myself and I realized I forgot to share in that question that one of the main things I do is wake up really early. The rest of my family sleeps till like 7:30 and I get up at five and I have time to myself then. When my work life balance is not great, I get up at five and I work before my kids are awake for two hours. And since I’m finishing my book right now, a lot of my early morning time is working. So, when I’m done writing this book, I will get that chunk of morning time back, and then I really like to go out in the summer and be in the garden during that time, or read, or just not be talked to by my family.

In terms of general work/life balance: I love my family very much, but I am the only member of my family (of origin) who doesn’t work weekends. And it’s a really big accomplishment for me to be breaking the generations of workaholism, in that sense. My sister is an urban education high school teacher. It’s really hard not to work nights and weekends with that job. My dad and my stepmom are college professors. Working on weekends is what I grew up with. And I totally get it and I didn’t want it. So I’m very proud that I don’t work weekends, for the most part.

What about you, you’re kind of going through a big transition right now. Do you want to talk about that?

Corinne

Sure. I don’t know what my work life balance is gonna look like. I just left my full-time job and I’m focusing some time and energy on @selltradeplus and Burnt Toast and some other freelance-y things. I’m very much figuring it out and I’m trying to have a little break where I’m just spending less time on my phone, hopefully.

Virginia

Yeah, because you have been working weekends, as I know, because you often do Burnt Toast work on the weekends. You have been doing a lot.

Corinne

Yes, for a long time my schedule was do @selltradeplus before work, go to work for eight hours, do @selltradeplus after work, do Burnt Toast on the weekends. So, just trying to shift that a little bit!

Virginia

I think we all want you to have more downtime. I’m really a big fan of changing that.

Corinne

This past week has been my first week without going into my job and I have felt really weird. Just, it’s really weird not having like coworkers. But yeah, I’m sure I’ll adjust.

Alright. This is kind of a follow up question: Could you talk about finding time to write with young children? Especially making mental space for it. Young children being under four.

Virginia

Well, so, as I said, getting up at five in the morning. I realize it’s the least sexy advice ever. Something about having kids broke me and made me a morning person. I also go to bed at like 8:30 at night now. I just became my mother immediately when I had kids and got on that schedule. Obviously, if you are wired differently, you could make it a nighttime writing time. I know lots of folks who do that. Once the kids go to bed, that’s when they get time.

I’m assuming with this question, this is not your full-time job. Because I do want to acknowledge the privilege of, I was already a full-time professional writer before my children came on the scene. I was making a full-time income from it, therefore it had to continue because it was bringing in 50 percent of my household income. We’ve had daycare or a nanny, or now they’re in school, but we’ve had childcare built into our lives from the time they were really little, because it was necessary for both of us to work. Of course, COVID made that very different because then they were home all the time.

The hardest point for me is the days I pick them up from school and have them in the late afternoons. Because young children are terrible in the late afternoons, they’re really grumpy and need snacks. That’s why the ice cream seemed like such a good idea at the time, before it ended in puke. And my brain is still really in my work at that point, like I don’t have a transition. This is where I can understand having a commute must be nice, because you have thirty minutes in the car to transition out. So, often I’m parenting and still looking at my phone to check work emails or I’ll think of something and want to make notes. It’s really hard, having half attention for both. My advice is, whenever you can, even if it’s not a lot of time, carve out whatever time you can separate and protect that ruthlessly as your writing time. Even if it’s a couple hours a week when you can get a babysitter. Don’t try to do the half in both worlds thing because I think that’s where the burnout really comes.

Corinne

The next question is: Recommendations for a new homeowner to learn about gardening?

Virginia

This is a fun one. This came from Instagram because I’ve been sharing incessant garden pictures because this is the best time of year for my garden. So you’re just going see it constantly, at the moment. If you are on the East Coast, and you want to be a gardener, my number one tip is the blog A Way to Garden by Margaret Roach. She gardens here in the Hudson Valley. She was a garden editor for Martha Stewart a long time ago and has the most exquisite garden in the world. She’s a genius. She has a wonderful podcast. She knows just everything about everything. And the website is like a treasure trove of what kind of mulch to get, how to use mulch, how to start seeds, how to think about design, all of these different things. So that would be my first step. I think it’s probably useful even for people in other gardening zones, like the specific plants change if you’re in the Southwest, like Corinne, or on the west coast. But a lot of the principles are the same.

Otherwise, what I did with our second house that was more useful, was I did spend some time making a master plan of all the different little areas. Like, this is where eventually a fire pit might go. This is where a shade garden could go or whatever. And then like, just tackle one of those projects per year instead of trying to do it all at once. So we’re now five years into what is probably a ten year list of projects, but I’m more realistic about what we can get done.

The other tip I will give if you are a new homeowner and this is your first season in your house: Don’t do much this year, because you haven’t lived there through a whole growing season. You don’t even know what you have, where the light is, what your soil is like. So even though you want to get going and there’s stuff you want to change, like, just take a break. Get some containers and pot some stuff up and put it on your porch instead. Because doing too much before you really understand your property, I think can lead to wasting money and effort.

What about you, you’re starting to work on a garden now, right, Corinne?

Corinne

I have lived in my house for a couple years and that advice is definitely good. There’s still stuff I’m discovering, like, “Oh, there’s irises planted here, which makes no sense because they’re getting no water.” But yeah, someone definitely put a lot of like time and thought and care into my backyard. So, we’ll see. I’m hopefully going to start doing some more work. I’m very envious of your raised beds. I’m also curious if you’ve ever watched any Monty Don?

Virginia

Oh my god. We could do a whole Monty Don fan episode.

Corinne

Okay, great, because I was going to recommend Big Dreams, Small Spaces or Gardener’s World.

Virginia

Yes, Gardener’s World, for sure. I can’t believe I didn’t start there. He was my COVID survival strategy. My older daughter and I would watch it together in the evenings and make lots of plans. I love it so much.

Corinne

It’s so soothing.

Virginia

So soothing.

Corinne

Also less relevant for the Southwest, but still just great to watch.

Virginia

I know. I’m interested that you like it because you’re gardening in such a different climate.

Corinne

I mean, I’m always like, “Maybe they’ll do an episode in the desert.” But yeah, I mean, I just think Monty Don is so lovely.

Virginia

Yes, and his dogs are so lovely.

Corinne

He has great style.

Virginia

Oh, yes. My mom is British, so the reason I’m a gardener is because of my British DNA. Like, everyone in England gardens, pretty much.

Corinne

I mean, there’s a gardening celebrity.

Virginia

Literally one of their number one celebrities. My grandfather was a really intensive gardener, my aunt, both my cousins garden… It’s a big part of our family. And, yes, he’s the epitome of British gardening style. It makes me so happy. He’s always in a little cardigan and Wellington boots and it’s just delightful. Everything about it so good and there’s tons of really practical advice.

Corinne

Yes. And tons of episodes if you need something to watch for hours.

Virginia

Yeah. They’ve been making that show for like a hundred years. Definitely recommend a Monty Don deep dive.

Corinne

Okay, here’s another fun one. What is your dream vacation?

Virginia

This is hard because since we’ve been travel-starved for so long and we’re just getting back to travel, I have such a long list. A dream vacation that I am waiting until my children are older to take is, I really want to do a very foodie trip in Italy. I did a trip like that when I was in my 20s and it was amazing. It’s the kind of trip I want to recreate with my kids, but I want them to be more fun to eat with first. Because right now, going out to restaurants is still hard with my four year old. And the fact that Italians eat dinner at 10 o’clock at night, all of that would be tricky right now. So we’ll get there. That’s a big one. I also have never been to Greece and that’s been on my list forever.

What about you?

Corinne

I would love to go to Italy and Greece. The one that comes to mind for me, which is kind of a never-gonna-happen one, I think. But have you heard of Amangiri?

Virginia

No. What is it?

Corinne

It’s a crazy resort, I think it’s in Utah. It just it’s like it looks very beautiful. Like it’s just like this kind of stark…

Virginia

I’m googling.

Corinne

It just looks beautiful and incredibly serene. I feel like celebrities always go there. I know one time I tried to guess how much it was, and I was like, maybe like $500 a night? Like thinking that was like wild. It’s so much more than that.

Virginia

No, it’s so much more than that. I’m on their website now, I can confirm it’s definitely going to be more than $500.

Corinne

But it looks awesome, right? It just seems fun to go there and like turn off your phone for a week. It’s also on an incredibly large, like hundreds of acres, property where you can hike around and stuff.

Virginia

Oh my gosh, this looks beautiful. This is a good fantasy one.

Speaking of completely over the top hotel fantasies, I’m so mad at Highlights Magazine for this. Highlights Magazine had an article that was like cool hotels, which, like, why?

Corinne

What? For kids? That makes no sense.

Virginia

It was supposed to be hotels that would be like very kid friendly. So there was like a Disney one, which whatever. But then there was one in, I want to say, I think it was in Bali? And it’s literally under the ocean. So it’s like the bedroom was like a giant aquarium basically. I will find it and link it.

Corinne

That sounds incredible.

Virginia

And it’s $10,000 a night.

Corinne

And now your daughter’s like, “Please? For my birthday?”

Virginia

And I couldn’t stop laughing and she was like, is that a lot of money? She’s a kid, she doesn’t get money. She’s like, “What do you think? Are you saying we don’t have $10,000?” I’m like, “We’re not gonna spend it on that!!”

[Virginia’s Note: After we recorded Corinne did find this underwater hotel room for the comparatively bargain price of $1840 per night. I’m still not taking my 8-year-old!]

Corinne

Yeah, that’s very reasonable.

Okay, what about favorite podcasts?

Virginia

We have to give Maintenance Phase a shout out. Obviously, if you’re looking for anti-diet content and you’re listening to us and not Maintenance Phase, you did that backwards because you should have started there. They do excellent work, Aubrey gordon and Michael Hobbes. That’s a big one that I never miss.

I’m also really into Everything Is Fine with Kim France and Jennifer Romolini. It is a podcast for women over 40, which I admit just hearing that tagline I was like, fine, put us in a box. But it’s so good. They’re both former women’s magazine people. Kim France was the editor in chief of Lucky magazine during like Conde Nast’s big towncar heyday years. They’re very funny and smart. They did a great episode on Roe. They have really interesting authors on and the chitchat between the two of them is really good. It’s a great listen. And not just for women over 40, I feel like anyone could enjoy it. What about you?

Corinne

I’m really into this astrology podcast, Ghost of a Podcast. So if you’re into the woo side of things, I recommend that. I also love Reply All, which I know is very popular. I’m sure everyone’s listening to that.

Virginia

That’s a good one.

Corinne

The last question is, what’s the most destructive health or diet culture message you’ve received?

Virginia

I think one message that has taken me personally the longest time to work through was the message that exercise is only for weight management. When I was a kid, I was a skinny kid, and I hated sports and hated moving my body. I was an indoor cat, for sure. I just wanted to read and play pretend and not be physical. And it was fine because I was skinny, right? But that meant that then when I was no longer skinny, I felt like this obligation to exercise to get back to my thinness, which did not work.

I had a pretty disordered relationship with exercise in my 20’s. No one ever said, maybe you would love moving your body for other reasons, right? There was no option on the table to enjoy exercise or just joyful movement, whatever you want to call it, on its own terms or for its own pleasures. So it has taken me most of my 30’s to really get to a place where I do notice implicit benefits to exercise that are not related to body size. I want to do it when I wake up in the morning. I feel joy when I do it. And I don’t even have that all the time still, you know? There was a long time where I really couldn’t do any cardio because it was too triggering.

What about you?

Corinne

Well, that’s a really good answer. I think for me it would be that the path to happiness is thinness. Like, don’t you just want to be happy? Stuff like that, I guess.

Virginia

Like feeling like your life needs to be on hold until you lose weight?

Corinne

And also just that being thinner will make you happier. That has not been the correlation in my life.

Virginia

No, it very often is not. I think that’s a really common and super insidious one. And it’s holding a lot of people back from just living their lives.

Butter For Your Burnt Toast

Virginia

All right. Well, let’s bring us up. I realized when I ordered these questions, I picked a sad one to end on. “Let’s talk about terrible diet messages. Okay, goodbye!” No. We will bring it up now with Butter for your Burnt Toast. Corinne, last time you were on, you set a very high bar for yourself.

Corinne

I know I was actually struggling a little bit because I don’t think I can really live up to that.

Virginia

I don’t think anyone ever can, so you can release yourself from that pressure.

Corinne

Okay. My endorsement is slightly related to what you were just saying, which is that sometimes, I’m just living my life and I get a feeling in my body of , I want to do something other than walk the dog and garden, which are like my usual exercise activities. I subscribe to a lot of Substacks, but one of my favorite is She’s a Beast, which is Casey Johnston’s newsletter about being strong and lifting weights. She recently started a couch-to-barbell program called Liftoff, so I decided that I would just look into it. I don’t have a good track record with finishing programs or following programs. But it’s divided into three phases and the first phase requires only your house and a broomstick. And there’s a YouTube video that you can follow along with and it takes less than 15 minutes, which is incredible!

Virginia

Oh my gosh!

Corinne

You just do like six exercises maybe? And they’re all probably stuff you’ve done before. I love that it starts off like so simply and I don’t know if I’ll make it to phase two, but I’ve done phase one.

Virginia

You’re enjoying phase one. That’s awesome.

Corinne

I’ve done it six times or something. I just think it’s great. So I want to just recommend that program and also Casey’s newsletter which is about fitness-y stuff, but she definitely has an anti-diet lens.

Virginia

Yeah, very fat-positive, strong critiques of fitness culture which are really well done. I want to do this, too, now. You’re influencing me. This looks great.

Corinne

Well, let me know if you do.

Virginia

I will. I am endlessly in physical therapy, as people know, because of my back and ankle. I’m trying to get out now, but I can’t. The other week I was like, “I feel like I’m done.” And she was like, “No, I feel like you’re in that place where you’re no longer in active pain but if you leave, you will re-injure yourself immediately.” And I was like “Touché.” But I am getting bored. For a while I was an A student with physical therapy and would do my exercises every morning and now I’m just losing interest. I need a new program, so I’m gonna check this out.

Corinne

Yeah, it’s really so fun and easy to just follow a YouTube video. I just put it on and like put it on silent and listen to a podcast while I’m waving my little broomstick around.

Virginia

So, I am recommending an absurdly large water jug. A while back I posted on Instagram that I get migraines and I loosely tie getting migraines to the days when I drink only Diet Coke. This is not a criticism of Diet Coke, it’s necessary to my wellbeing, but I should drink water, too, to be a person. Sometime I want to do a reported piece on hydration culture. It’s a whole thing, for sure. However, I do need to drink water and I asked for recommendations and a couple of people recommended this. It is the Stanley GO IceFlow 64oz Stainless Steel Flip Straw Jug. It’s a beast. It’s enormous

Corinne

Is 64 ounces a gallon?

Virginia

It is a gallon. Yes.

Corinne

Okay, I also have a gallon water jug.

Virginia

This is maybe why we were destined to be friends.

Corinne

Yours looks really good though.

Virginia

I appreciate the size, but I have never once drunk 64 ounces in a day. I’ve had it for a couple weeks now, I have never once drunk 64 ounces in one day. Like, that’s just, I cannot drink that much water in a day. That’s a ridiculous amount of water. But what I love about it is, it is so well insulated that it stays cold all day long. I do not like drinking tepid water. That is not interesting to me. It was 90 degrees here all weekend. We were out at the pool. I was out gardening the whole day. And I would fill this thing up in the morning with a bunch of ice cubes and cart it outside with me. And last night at eight o’clock, I was like Dan, you have to drink this water. It’s so cold. And he was like, thank you for sharing with me that your water is cold.

Corinne

Do you have to like lift it over your head to drink it?

Virginia

No! You don’t have to lift it. It is not a barbell workout. You can just hold it up and tilt it a little bit to drink. I have been self conscious to drink out of it like on a Zoom. Because I don’t know, it’s so preposterous. I want to get their 20-ounce one, I feel like that might be more for daily use. But this is very useful for being outside when I’m out with my kids and like we all need water and they don’t have to carry multiple water bottles.

Corinne

It looks sleek, too, at least.

Virginia

I have the petal, the light pink.

Well, Corinne, thank you so much for doing this again. This was really fun! Do you want to remind people where to find you once again?

Corinne

Oh, sure. You can find me on Instagram at @selltradeplus that’s where I spend most of my time. And then my personal Instagram is @SelfieFay.

Thanks so much for listening to Burnt Toast! Once again, if you’d like to support the show, please subscribe for free in your podcast player. Leave us a rating or review and tell a friend, maybe a mom friend, about this episode.

And consider a paid subscription to the Burnt Toast newsletter. Until June 30, you can take 20 percent off and pay just $4 per month or $40 for the year! You get a ton of cool perks and you keep this an ad- and sponsor-free space.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Like yesterday, I included goldfish crackers in a lunch picture. And I’m like, how long is it going to take before someone yells at me about the goldfish?

You’re listening to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today I am chatting with fan favorite, and my best friend, Amy Palanjian. Amy is the creator of the blog Yummy Toddler Food, and she’s on Instagram and Tiktok, as we’ll talk about. She’s also my former podcast co-host of the Comfort Food podcast, and a frequent flyer here on Burnt Toast.

Today we’re talking about the business of kid food blogging, and the line Amy walks in trying to present realistic relatable content, but also have people be aware that this is a business and have that labor be somewhat visible. No one has ever asked Mark Bittman (or any other male food writer) if they are making a living writing recipes. We know and understand they run a business—but when women do this, and especially when moms do it, we act like it’s not work. We also get into broader themes about how we make domestic work visible and what happens when we do that.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! It’s free and a great way to help more folks find the show.

For an upcoming bonus ep, I’m trying out a new format: Virginia’s Office Hours. If you have a question about navigating diet culture and anti-fat bias that you’d like to talk through with me, or if you just want to rant about a shitty diet with me, you can submit your question/topic here. I’ll pick one person to join me on the bonus episode so we can hash it out together.

Bonus episodes are for paid subscribers only, so join us here so you don’t miss out!

Virginia

This conversation is inspired by a piece you wrote for your newsletter a little while ago where you kind of… came out to your audience. You were like, “Guys, this is a business. I’m a blogger, recipe developer, influencer, cookbook author. This is a business.”

So I just want to start by saying it feels weird that you had to explain this to people. My first thought in reading it was: Does Mark Bittman have to explain to people that he runs a business? I don’t think so.

Amy

There’s this assumption maybe that the recipes that I share are like, a food diary. That I’m taking pictures of the food I’m making for my kids, and then just happening to share them. And I think that’s the way that blogging started many, many years ago. Blogs were sort of diaries. And there are a lot of people on social media now that are stille doing that. They don’t have fleshed out websites. They’re just sharing stuff on Instagram or Tiktok. I think the assumption is, Oh, she just happened to make this for her family and she’s sharing it with us. But most of the time when I’m cooking for work, my children are not even home.

I have a content calendar that is scheduled out many, many months ahead of time. I am doing almost nothing in real time. Because I can’t! There’s production time on shooting everything and writing all the content and doing all the videos. I have to be ahead of schedule, because that’s the way you run most businesses.

Virginia

You do run them with a plan. You don’t tend to just show up one day and be like, Hey, let’s make some stuff.

Amy

I think there are people that do that. But I run my website like we ran magazines. I have gotten a lot of requests like, “Can you show the ‘after’ plate?” Like, I’m not gonna sit there and videotape everything that my kids are eating, right? Because a that’s a giant pain. And it’s such a strange thing to do to a kid.

Virginia

It’s a real invasion of privacy to be like, “Okay, eat dinner, I’m just going to be here cataloging whether you like it and what you eat!”

Amy

And how much my kids eat has no bearing on how much your kids eat. It’s a strange request for information because it’s basically meaningless.

Virginia

They just either want some reassurance that your kid doesn’t eat it either. Or they want to feel bad because your kid eats something that their kid won’t eat. No good comes from these comparisons.

Amy

And my kids don’t eat everything that I make for the website. They are a sample size of three! I have enough food experience that I can taste a recipe and judge whether or not it’s good, from a much different lens than my children can.

Virginia

That’s another way I feel like the labor of all of this is made invisible. Because you are writing recipes for kids, there is an assumption that your children are the experts on your work. As opposed to understanding that you develop recipes because you have years of experience developing recipes, and you know what tastes good because this is your work. Again when any male food writer is like, here’s this amazing stew, we’re not like, But did your wife like it? Did your friends eat it? We trust them when they say this was amazing. I’m insulted on your behalf that people are like, Did Selway eat it? No offense, Selway, but it’s not really your job.

Amy

That would be the most maddening way to have my website.

Virginia

When your kid is going through the inevitable only eats mac and cheese for six months phase, what are you supposed to do for content? Just keep putting out mac and cheese recipes? It’s very strange.

When we’re consuming social media content, I think all of us need to understand the amount of work that goes into producing those images. And because they are images of domestic life, we assume that no work went into creating them. That feels really devaluing of your professional work and of domestic life.

Amy

Well, it’s also questions like, Why do you need daycare? You’re just cooking. Why can’t your kids just be home? There was a lot of that during COVID. Like, what’s the big deal? I mean. Have you ever tried to write anything with a toddler on your leg?

Virginia

The way your photos are so beautifully shot and you’re so carefully styling the plate—you can’t do that with kids underfoot.

Amy

I know some people who have Instagram accounts who do it with their kids at home. There’s one person in particular who, once a month, will send me emails about how she’s drowning, and she can’t do all the things. I’m like, But you have no childcare! You’re comparing your output to mine and I have full-time childcare, because I’ve chosen that and you haven’t.

[Virginia’s Note: Or maybe it’s not in the budget/unavailable for other reasons. But that’s all the more reason not to expect to do all the things. The system is failing you!]

You have to give yourself a break. It’s completely not fair for people who are trying to do it while they’re taking care of their kids to think that they should be able to do all of the things. It’s all very muddy.

Virginia

That’s an example of the way these myths get perpetuated on Instagram by both the creators of the content and the viewers of the content. I’m not surprised someone thinks they can get into this work without needing childcare, because that’s an image that gets sold. You are very transparent about having childcare, but that’s not everybody. There are plenty of influencers who aren’t thanking the nanny or the daycare center workers, and are letting you believe that it’s all happening with their kids in tow. That sets women up to fail.

Amy

Or you see someone on TikTok who’s making an income by posting videos dancing with their babies. And you’re like, well I should be able to do that—TikTok in particular has really changed what is possible because it pays people once you have a certain number of followers. But I still feel like the assumption that you should be able to do all the things is just really murky.

Virginia

Also, let’s not discount the amount of labor that goes into making those videos. Like what if the baby’s cranky and you need to make them dance? We’re supposed to watch the video and think that she just happened to catch this totally charming moment with her child, but she learned a dance routine, figured out how to do it with the music, and then edited it afterwards. It’s a lot of production.

Amy

So, for the most part, I try to let my kids eat without being videotaped, unless we’re gonna do something for a video and I tell them. But the other night, I was making dinner and my husband had the girls out of the house, so it was just the little guy and I. I had made some roasted carrots while the rest of dinner was cooking. And I honestly and truly do not know what made me start filming. There was nothing about me that was camera ready. I just was in whatever clothes I was wearing. My hair is kind of a mess. And I started filming it. So it actually was real. I put the carrots down and I asked Selway if he wanted them. And we went through this whole thing where he said I made the wrong carrots because I cut them into sticks versus circles. Then I just talked him through the carrot situation as I would in normal life. I compared the carrots to his crayons because they were sitting on the table. We got out some ketchup he wound up eating the whole thing of carrots. So I shared it on Instagram. It went like kind of nuts.

[Virginia Note: By “kind of nuts” Amy means that Selway eating carrots now has over 5.4 million views between Instagram and TikTok.]

As I was about to post it, I thought, okay, but now everyone’s going to think that my kids eat everything. Because this just happened to be a moment that went with this particular way. And I have not happened to catch a moment that went the other way. I do think the things I did along the way in that video do show the way I talk about food because I was not claiming that the carrots were gonna make him fly, I was not selling health messaging. It was like, “These are really yummy. These are mommy’s favorite. I’m gonna eat them all.” But there is this false promise when you see a kid eating something and you think, well my kids should eat that. And if they don’t, it’s either I’m failing or my kid is failing. I posted it and it immediately started doing really well and I’ve just been feeling so uncomfortable about it.

Virginia

Because you’re worried you were putting out that false expectation?

Amy

Right and I tried really hard to clarify that this doesn’t always happen in the caption. But anytime you videotape something, you are taking it out of context. It’s not what would be like if you didn’t have the phone on. And I think that’s the thing that we all forget. If you’re videotaping food, it is going to look different than if you didn’t videotape food, because you want the food to look a certain way. You’re going to choose something in the beginning that grabs people’s attention. You might put it in a different bowl or a cup that’s going to make people ask a question. You’re going do stuff to get people to engage in a way that you would not if you were just making yourself a bowl of oatmeal.

Virginia

Right. You wouldn’t be like, “I need to sprinkle something on top of the oatmeal because beige oatmeal doesn’t actually look good.” All of that is manufactured.

Amy

I think it’s really, really hard to remember, when you’re looking at videos of food, that there were lots of decisions made because people are going to be looking at it that are just a few steps away from “real.”

Virginia

I am curious to hear more about what motivated you to start filming. Does it feel hard to just be making dinner for your family and not thinking with one part of your brain, is there content here?

Amy

I go through periods that are better than others. I think it’s harder now because of the way that Instagram has changed in the past six months, where if you want to be growing, you have to be posting a lot of video. And so I can’t really turn that part of my brain off. To some extent, I am always like, “Is this something?”

We pretty much don’t tape anything at dinner. I try to do most of it during the day, but that is always on in my head. My phone’s usually nearby, so I can turn on the camera pretty quick. [Another time] Selway had gone to the freezer and was getting himself a popsicle completely on his own, so I videotaped that because I was like, well, I might use this.

I mean, it’s hard. I sort of hate it because it’s putting my kids in a position that they didn’t ask to be in. And, you know, they’re getting older. This is a temporary phase of their life. But the potential for the number of eyeballs to see my content has drastically changed and it makes me feel really differently now to think about sharing them. But I’m not quite to the place where I feel like I can stop because it does seem so integral to my brand. Like, I posted that carrot video on TikTok an hour ago. I do not have a lot of TikTok followers and 30,000 people have already seen it. [Virginia Note: By publication time, that number was over 700,000 on TikTok alone]

I also find it to be incredibly difficult to take days off because of the nature of how connected this all is to my business.

Virginia

Let’s talk about how these misunderstanding about the business of making food content plays into diet culture standards. I think those “What I Eat in a Day” videos are such a good example. I was thinking about a reel I saw Cassey Ho do—she’s Blogilates. So she’s a fitness influencer and a diet influencer, straight up. She had a reel where she started by showing a beautiful shot of her protein pancakes covered and blueberries with the syrup dripping down them. And the caption says “sometimes I eat like this.” And then the shot changes, and it’s her eating canned chicken, plain out of the can, and lettuce out of a bag of salad. And she’s like, “and some days, I eat like this.”

And her message with the video was that you don’t have to always be pulling off this beautifully produced meal. Like, she was trying to show that the pancakes are fake and manufactured. But in her case, well, when you strip away what makes that meal pretty, it turns out, she’s just eating canned chicken and lettuce because she’s living on a really restrictive diet. So it was very revealing in a way that I don’t think she intended because it shows that in a lot of this “What I Eat in a Day” content, we’re making food look pretty to make up for the fact that it’s not very filling or satisfying. Which is obviously very different from your recipes, which are delicious and not diet culture content.

Amy

Well, like take the assumption that all the food I’m making is the food that my kids are eating. The reality is that 99 percent of what my kids eat, nobody ever sees. I’m not like taking videos of them eating their goldfish for snack because, there’s nothing to see. It looks the same in my house as yours! But then people say, “I wish my kids ate like your kids eat.” And I’m like, “Well, I think they probably do.” Or, “I wish I was as good of a mom as you.” I’m like, “This is my job.”

Virginia

And why are we measuring people’s quality as a mom by the food they serve? It’s a little more than that. Not to reduce what you do! But, that isn’t your mom work. That’s your business. That’s not what you do as a mom.

Amy

I think in kid food, particularly, the thing where it intersects with diet culture is in the types of food that we’re deciding to show or the types of food that we now expect kids to eat. Like which type of crackers you use. Yesterday I included goldfish in a lunch picture and I’m like, How long is it gonna take before someone yells at me about the goldfish? It’s making those choices. There’s a lot of behind the scenes thinking that goes along with that, so I think you have try really hard to not be sending those messages.

Virginia

It’s hard too because you have to decide if you’re up for the goldfish fight, right? But if you don’t include the goldfish, then you’re upholding this standard you don’t agree with, even if it’s just inadvertently.

Amy

Here’s another example. I do a lot of content on storing produce or making your produce last longer or freezing things. I have six reusable stasher bags, like the fancy silicone ones that come in colors. I typically use those in videos, because they look nice. They are expensive, I’m not gonna lie. The big ones are like $30 apiece. I got them for free. And again, I have six of them. I do not have a whole stash of them. You literally see the same one in most posts. But a lot of people call me out for using something that’s expensive. And yet, if I showed a regular Ziploc bag, there would be a cascade of people complaining about the plastic. So, like, which is better?

Virginia

You can’t win.

Amy

Right, but I do think that showing the reusable fancy eco one is also perpetuating that feeling that you have to use this.

Virginia

And that your freezer should be pretty this way.

Amy

Or that this is the only safe option. I did have a whole DM conversation with someone where she was like, “I’m trying to switch to all glass and silicone for my freezer it because I need it to be safe for my baby.” And then I have to explain like which plastic is actually problematic, what not to put in plastic, and then all the ways you can use plastic. But, so many assumptions are being drawn from those visuals and that’s tricky.

Virginia

For the record, I cheer whenever you put goldfish in the lunch and share it whenever you put more than three M&M’s in something. Oh and I also loved your banana sushi reel. Let’s talk about that one.

Amy

Okay, so banana sushi is where you put peanut butter or another nut or seed butter on a tortilla, you put a banana in the middle, you roll it up and slice it, so they look sort of like spirals. They’re cute. So I made the thing and then I took one apart with my hands and smashed it all together, acting like I was a toddler. I was like, this is either gonna do really well or it’s gonna look really dumb. And it did really well. I think it’s helpful for people to see that I’m going to make this thing for my kid and they’re going to rip it to shreds and maybe eat it. Because kids are really tactile. I did not want to make that video and be like, this is an amazing toddler lunch and leave it at that. Because I know there is no way I could give that to any of my children and they would actually just put it in their mouth.

Virginia

Right, right. I’ve done peanut butter and jelly that way and then watched my children unravel it all and I’m like, “Why are you monsters?”

Amy

I know. Why didn’t I just make a regular sandwich?

Virginia

Why are you not appreciating the adorable aesthetic of the sandwich I’ve made you? Occasionally, it has delighted my children when I’ve made stuff in shapes. I do have some of those little Japanese sandwich cutters and my younger one went through a phase where she was enchanted. And then they started coming back not eaten in the lunchbox and I was like well, back to regular regular peanut butter and jelly for you, kid. I’m not going to any extra trouble here.

But it does seem really challenging to talk about that honestly with your audience, especially because I feel like influencers are under a lot of pressure to seem “authentic,” right? And often that version of authenticity is not authentic, right?

Amy

It’s manufactured.

Virginia

It’s often like, “Mama, I see you.” And showing the chaos without being like, “If we had a better society, this would not be so hard.” So then we’re continuing to perpetuate the expectation that motherhood is so hard and you’re crumbling all the time, without directing the anger that we should have about that towards the institutions responsible.

Amy

Yeah, I’m trying when I can, especially with voiceovers, to be more realistic. But you have to do it on purpose.

There’s someone that I follow, Sarah Crawford, her account is @bromabakery. So, she does all this baking. She makes a giant mess. And I’m like, at what point did she realize that that was her thing? Because I doubt if she didn’t have her camera on that she would be playing it up that much.

Virginia

Oh, interesting. Do you think she’s making it messier than it has to be?

Amy

I think she might be.

Virginia

Sarah, we want to know! DM us.

Amy

She is very good at social media. She has a whole program that she sells, she’s very good at it. And that’s the thing that she’s decided that she’s doing, which, like, kudos to her for figuring it out. But also, it’s maybe not real?

Virginia

God. It’s like, none of its real. It’s so fascinating. I think the takeaway for those of us who just consume this content is just keep the lack of reality in mind all the time. I don’t know what shifted. I was reading Real Simple magazine last night. And I know none of that is real, right? And maybe that’s because I worked in magazines and I saw what went into photoshoots. Maybe you didn’t know all the tricks that they use to make the food look perfect, but you certainly knew—well, maybe you don’t know. I do remember when we used to shoot lifestyle stories together, being shocked at the first photo shoot when it’s like, oh, wait, we’re not going to eat the food that you had all these people over to be at a party. We’re shooting a party at our house, but…

Amy

You’re not actually having a party and taking pictures.

Virginia

Right. It’s also totally manufactured thing. So maybe we didn’t even know about magazines and that’s why we don’t know about social. But I do think we even more don’t know it about social. We expect that we are seeing what people are really cooking to feed themselves and it creates these unrealistic standards for the viewers And it devalues the work of content creators, too.

Amy

I think it’s giving us completely unrealistic expectations for what we should be making and feeding our families.

Virginia

Like family dinner should look like a photoshoot every day?

Amy

Or you should have the baby who is like stuffing all the food into their mouths happily. There’s so much comparison that comes out of it that I think really is problematic. It’s hard to remember to run it through the filter of your own life.

Virginia

Agreed. Well, we also had a request from folks on Instagram to talk about maintaining mom friendships, which I think is a lovely topic. Amy and I have been best friends since.. How old were we? 22? 23?

Amy

I think we were 23.

Virginia

We were babies. Babies!

Amy

Maybe I was 23 and you were 22.

Virginia

So it’s almost 20 years of being friends. And the other thing about us is we lived in New York City together for five years and then the whole rest of our friendship has been long distance. You moved to Iowa. I moved to the Hudson Valley. Now you’re in Pennsylvania. So we’re still hours apart, and yet here we are. So how did we do it, Amy? How are we so great?

Amy

I think our texting is really the magic glue.

Virginia

It’s just texting.

Amy

I’ve got nothing besides that.

Virginia

Constant texting.

Amy

I mean, I think obviously it helped that we were working in the same industry. So we’re constantly talking about both work and life and we have a lot in common because of that. We’ve often been, I was gonna say freelance, but that seems like the wrong word, but like making your own businesses.

Virginia

I use freelance, for sure. You were an editor at magazines that kept folding. So it was a little different.

Amy

And then I learned how to be a freelancer for you.

Virginia

We were both figuring it out.

Amy

I think that had a lot to do with it. We did email a lot, before we started texting. We had these really amazing rainbow email threads.

Virginia

Yeah, that was a pre-kids thing. We couldn’t sustain that. We used to write long emails and we would respond in-line and we would change our font colors so you could keep track of the conversation. I hope our grandchildren discover those emails someday.

Amy

Those were amazing. That’s like how we planned our weddings.

Virginia

I was going to say baby showers. And then we switched to texting because it was just much more efficient. It also helps that we’re on similar sleep schedules. We’re both awake early in the morning. There’s you and maybe two other people that I can text at five in the morning and fully expect a response, and who won’t text me at 10pm because I will lose track of the text because I’m asleep. So, I think texting is the only answer. I don’t know how previous generations did it. But I do think, keep your mom friends close. They’re very important. Very key to our survival.

Butter for your Burnt Toast

Amy

So I recently finished Book Lovers by Emily Henry.

Virginia

Oh, that’s a good one!

Amy

It was delightful read I was very sad when it was over.

Virginia

My recommendation is also a book, but it’s nonfiction. It is our dear friend Kate Tellers' book How to Tell a Story. I figured this was a good episode to shout it out because Amy and I are both Kate superfans. So I’ll even link to our very old Comfort Food podcast episode where Kate came on and we talked about family dinner. Kate Tellers is one of our longtime friends, also from our New York City days. She works for The Moth, the storytelling organization, and they have an incredible new book out about how to tell a story. It is great if you are someone who wants to do oral storytelling. I also got a lot out of it in terms of thinking about writing. It’s just a great craft book. It helps you really understand why some people are great storytellers and some people, when they start to tell a story, you just die inside, because you know the anecdotes going to take so long. They guide you through the process. So, it’s wonderful.

I do think we have to agree that on an anecdotal level, Kate is the best storyteller I think we both know, hands down.

Amy

Yes. Sometimes in our text messages it’s very funny because she’ll just start halfway through the story and then we’re like, but wait…

Virginia

Kate, bring us in. We need a little backstory! Yes, she’s also on the group mom text chain and we are regularly brought into car trouble or various shenanigans. It’s great. But the book is excellent and she’s not the only author, there are five co-authors and they all do a really great job. So, I recommend that if you are interested in working on your writing game or your storytelling game or just want to learn more about how stories get made.

Thank you, Amy, for coming back. Always a delight to have you on Burnt Toast. I really appreciate it. Tell people where they can find you!

Amy

I’m at yummytoddlerfood.com or @Yummytoddlerfood on all the socials now.

Virginia

Including her TikTok, guys.

Amy

Yeah, that was a decision that I did not take lightly. But it is what it is now.

Virginia

I’m watching and dreading maybe having to join you. I’m still on the fence. I appreciate you blazing the trail for those of us who may or may not follow.

Amy

Yeah, I often just have to cover my eyes if I’m on there.

Virginia

Well, thank you for doing this. We really appreciate it.

Thanks so much for listening to Burnt Toast! Once again, if you’d like to support the show, please subscribe for free in your podcast player. Leave us a rating or review and tell a friend, maybe a mom friend, about this episode.

And consider a paid subscription to the Burnt Toast newsletter. It’s just $5 per month or $50 for the year. You get a ton of cool perks and you keep this an ad- and sponsor-free space.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Because this is what we do to ourselves every day. We put in so much effort to just exist as basic people in the world. Like, we’re not like knockout celebrities. We’re not like stunning anybody. Like, we put in all of this work for a reward that doesn’t actually ever come.

You’re listening to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today I’m chatting with Jessica Defino. Jessica is a pro-skin, anti-product beauty reporter who is dismantling beauty standards, debunking marketing myths, and exploring how beauty culture impacts people. Her work has appeared in the New York Times, Vogue, Allure, and more. She also writes the beauty-critical newsletter, The Unpublishable.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! It’s free and a great way to help more folks find the show.

For next month’s bonus ep, I’m trying out a new format: Virginia’s Office Hours. If you have a question about navigating diet culture and anti-fat bias that you’d like to talk through with me, or if you just want to rant about a shitty diet with me, you can submit your question/topic here. I’ll pick one person to join me on the bonus episode so we can hash it out together.

Bonus episodes are for paid subscribers only, so join us here so you don’t miss out!

Episode 47 Transcript

Virginia

I feel a weird compulsion to tell you that as I contemplated this conversation, my skin broke out very dramatically. And I was like, do I need to disclose this to her? And then I was like, No, it’s fine. It’s fine.

Jessica

It’s totally fine. You’re just a normal human being with skin.

Virginia

Yes, exactly. But it was very funny timing. Why don’t we start by having you tell listeners a little bit about yourself and your work?

Jessica

I describe myself as a pro-skin, anti-product beauty reporter. I report on beauty and skincare, mostly through the lens of skin first, and then what we put on the skin and the consumerism of it all second, which is pretty rare in the beauty space. It’s also really hard in the beauty space. I was finding all this information about skin and skincare culture and beauty culture and really wanting to report on it, and found that I had a hard time placing these more controversial pitches. My bread and butter is still freelancing. I write for places like the New York Times and Vogue and Allure, but mostly these days, I’m working on my own newsletter The Unpublishable where I can dive a little deeper and explore some of these not industry-friendly topics.

Virginia

You’re speaking to my soul. As my readers know, I started Burnt Toast so that I could write diet culture stories that I can’t write in the outlets that run diet ads next to my work. I spent a long time at women’s magazines and the ethical conundrum of the beauty department is fascinating. And I don’t think people understand the extent to which advertising and beauty content are interwoven. Sketch that out a little bit for us.

Jessica

It’s intense. I had no idea until I started reporting on the beauty industry, too. Beauty media is pretty much funded by beauty advertisers, which means it’s not within a publication’s best interest to publish anything that goes against advertisers’ interest—which means a lot of beauty content is very product focused. It’s very sort of light and airy, and not diving deep to question, like, how are these products affecting our skin, our health, our endocrine systems.

Beauty media makes money in one of two ways: Through advertising or through affiliate sales. So there’s a big internal incentive to push a lot of products on people, because the publication will get a cut of all those products that are sold online. It’s very interwoven. I have had so many stories killed or completely edited to remove brand names, softened, just really toned down in order to appease advertisers.

Virginia

I want to tell you my story of this, which is taking us all the way back to 2007, pre- social media. I did my first big investigative feature piece, which was a deep dive into working conditions in nail salons. I wrote it for Jane magazine, when Jane was the coolest women’s magazine, and also the sort of counterculture women’s magazine. I spent all this time with these nail salon workers, exploring every aspect of this, and they killed it right before we went to press because of nail polish advertisers. And because a big portion of subscribers were nail salons, and they thought they would lose subscribers.

That was such a transformative moment for me as a journalist. I was like, Oh, I have to figure out different ways to do this. Because that was a media outlet that I don’t think you would have expected to be as beholden to their advertisers as they were. I can talk about this all now because they folded a million years ago and the piece did end up finally running in The Nation, which obviously has no beauty advertisers. But it also was read by a much smaller audience, not all of whom understood what nail salons were. I mean, the overlap between nail salon customers and The Nation readers is probably not that big.

Jessica

That’s the thing! It is a little bit easier to get some harder hitting pieces published in more news-driven outlets, but that’s not where the majority of people who are interested in beauty are getting their beauty information. And so I try really hard to infiltrate those spaces. But it is hard and your story doesn’t surprise me at all. Still, every time I hear something like that, it hurts.

Virginia

And when you’re trying to publish in the other outlets, you have to convince them that these issues matter. Because now it’s a women’s issue. It’s fluffy. It’s beauty. There’s that whole piece of it.

Well, we could rant about that forever, but I feel like we also need to talk about Kim Kardashian. And I probably need to apologize for making you do this, because it’s maybe bringing up some trauma. But we are recording this, it’s a week after the Met Gala when Kim wore Marilyn Monroe’s dress and went on this crazy diet losing a stupid amount of weight in three weeks. You wrote an incredible piece for Vice about your experience working for the Kardashians’ app company. You draw so many smart parallels in that piece between underpaid media work and beauty work. So what is your take on the whole Met Gala thing?

Jessica

So Kim was boasting about spending three weeks basically starving herself working out twice a day in a sauna suit. She did an article for Vogue where she said she spent 14 hours the day before getting her hair bleached. Like, that’s so much effort. And my thought was: She looked fine. It was a pretty boring look. It wasn’t a standout moment at the Met Gala. And that makes it such a perfect parallel for mass beauty culture because this is what we do to ourselves every day. We put in so much effort to just exist as basic people in the world. We’re not knockout celebrities. We’re not stunning anybody. We put in all of this work for a reward that doesn’t actually ever come and I thought it was a pretty interesting parallel there.

Virginia

Yes, it’s an amazing metaphor of what we’re all doing. She just compressed it all into three weeks.

My other thought was, this is a woman for whom beauty work is so non-negotiable. If she wants to leave the house without makeup, this is something that’s going to be covered and talked about. So for me, it just kind of felt like why are we even surprised? She’s saying out loud what a lot of other people were also doing to get into their dresses, they just weren’t making a media stunt out of it. It’s not uncommon for a celebrity to spend three weeks before a big event doing insane things to fit into a dress.

Jessica

It’s not uncommon for anyone. I had tweeted something to that effect and someone was like, “Please, this is what women do before their wedding day all the time. It’s not that big of a deal.” And I was like, “Just because it happens all the time doesn’t mean it’s not that big of a deal.” That’s a huge deal. That’s a huge deal that so many people are doing it constantly. It’s not just celebrities.

Virginia

A line I loved from the Vice piece is: “Beauty standards have always been physical manifestations of systems of oppression.” This, of course, applies to the diet industry just as much as it does to beauty and skincare. So I really want to explore the intersections of these two cultures. How are skincare culture and diet culture really one and the same?

Beauty standards have always been physical manifestations of systems of oppression.

Jessica

I always say that skincare culture is dewy diet culture. There are so many parallels. In both instances people have been made to believe that a certain aesthetic signifies health, when that’s not the case. We’re sold products to help us achieve that aesthetic at the expense of our health. We’re sent to doctors who reinforce beauty standards and call it medical care. There are all sorts of doctors who subscribe to BMI as a marker of health, and will tell a patient “just lose weight” when they actually have cancer—and dermatologists are really not that different.

I don’t mean this as a slight against dermatologists. This as an indictment of the entire western medical system where beauty standards have been subsumed into medical care. When you’re going to a dermatologist, very often, aside from skin cancer screenings, you are getting treatments to help you look a certain way without ever exploring the root cause of why your skin is reacting the way it’s reacting. The entire thing is “how do we get rid of this as quickly as possible?” And very often achieving that goal goes against your actual skin health.

Virginia

And they’re often treating things that aren’t even health problems, right? Wrinkles are not a health problem. Even breaking out is normal.

Jessica

Yes. I hate skin types. I hate this idea of “normal” skin because normal skin reacts to the world around it. That is actually the the job your skin is supposed to play. It’s supposed to alert you to any potential imbalances, any internal health issues, any issues in your external environment. So when your skin is reacting in that way, that’s health. That is exactly what it’s supposed to be doing.

It’s our job to figure out if is this actually a cue about my health, and if so, what’s going on? Or to say, this isn’t actually about my health. This is just a normal thing that happens to people as they age or as they go through pregnancy or as they go through menopause, whatever. So much of it has nothing to do with health.

I think the other parallel is that we’re told that subscribing to this certain standard of beauty, whether it’s your body size or your skin, will increase your confidence and make you feel good. But the data bears out a very different story. Feeling held to this impossible standard of beauty to have like skin like a doll or a model who has been through Photoshop and filters and FaceTune and plastic surgery, increases appearance anxiety, depression, body dysmorphia, facial dysmorphia, eating disorder, self harm and even suicide. We’re told that it’s going to be good for us and make us feel better and really makes us feel like s**t.

Virginia

The thing about dermatologists gets me so fired up. We have a history of melanoma in my family so I do go in for my skin checks and one year, I couldn’t get my annual skin check appointment for 18 months. She was booked out that far for the annual cancer screenings, but they could get me in the next week to talk about acne. I just remember thinking, Isn’t making sure I don’t have cancerous moles like more pressing? It said a lot to me. There’s no product she can sell me related to cancerous moles, but there are many products to sell me related to breakouts.

Jessica

That’s horrible. And it’s also not surprising. I’ve had so many women tell me specifically that they have gone in for their annual skin cancer screenings and their dermatologist will start talking about Botox or filler and selling them during this health appointment. That messes with your mind because it’s coming from a medical doctor. They’re suggesting alongside a cancer screening, “Hey, maybe you should get your crow’s feet done. Maybe you should get your frown lines done. Maybe you should get your lips filled.” It starts to feel like these things are part of being a healthy human being when they’re not.

Virginia

I’m thinking about the intersections, too, with anti-fat bias. I think for a lot of us in bigger bodies, there’s often some added pressure around skincare. Like, if I’m not meeting the size beauty standard, I have to have good skin. There’s a tension between these two things. And we can also talk about the vulnerability of going into these appointments, to any medical appointment when you’re braced for medical weight stigma. Similarly, I think going to the dermatologist is often really anxiety provoking about appearance because you’re expecting to be dissected and told everything about your skin is wrong.

Jessica

I have a long history of being obsessed with dermatology and taking any pill or prescription that they would give me, starting from probably age 14. I started antibiotics for acne. I was put on birth control pills at 15 for acne. I was on retinoids, tretinoin, Accutane for too long. Then a topical steroid prescription that actually ended up causing something called skin atrophy. This is what kick-started my whole interest in beauty and skincare to begin with, because my skin just stopped working. It was peeling off of my face in chunks. It was a terrible experience at the hands of my dermatologist. I remember after I had pretty much healed my skin myself by learning about how the skin actually works and how unnecessary most products actually are and really paring back, I went to a dermatologist again for my skin cancer screening, and he was like, “Your skin is really dry,” in this very judgmental tone. I was like, “Yeah, it’s dry, because you and your colleagues put me on Accutane for years, which killed my sebaceous gland function and now my skin can’t moisturize itself. That’s not my fault. It’s actually your fault.”

It is really frustrating. Especially as somebody who has been through the wringer with dermatology to still get that judgment. Because I’ve actually tried everything you’ve suggested, and it doesn’t work.

Virginia

Oh, my gosh, that’s so infuriating. I loved the piece you wrote in the newsletter where you talked about Katie Sturino, who is a really great body positive fashion influencer. But she did this whole thing about Botox. It felt like a very weird left turn.

Jessica

Yeah, for sure. I actually see this a lot in the body positive community, especially on Instagram. When it gets to your face, when it gets above the neck, all of that rhetoric goes out the window. In Katie Sturino’s post, she celebrated Botox’s anniversary with a huge cake. So it was like, “eat the cake!” but “freeze your frown lines.” These things really are the same and I see them put together so often, as if they don’t stem from the same exact tenants of oppression. It’s harmful to position yourself as taking a stand against beauty standards, and then use that same platform to feed people another set of beauty standards. People trust you, so it’s really easy for them to internalize that as something that is good and healthy.

So what I like to tell people is: Take the beauty content that you consume and swap out certain phrases. For instance, if instead of “frown lines” this Instagram caption had said “fat rolls,” would it feel good to you? If they were like, “get rid of your fat rolls in five minutes?” No, that would obviously be problematic. But for some reason, when we put frown lines in there, it’s like, oh, yeah, no, I have to get rid of this. Or wrinkles and stretch marks, or acne and cellulite, or dull skin and that extra five pounds. It’s a good exercise to insert one for the other and see how empowering it feels to you. I think in the large majority of instances, you’ll see, oh, this is really harmful messaging coming from these these beauty influencers.

Virginia

I am so glad you are connecting these dots. I think that ageism hasn’t been touched by the body positive movement, at least not online. I don’t think it’s a conversation we’re having yet. Shout out to my mom, who will be listening to this and saying, “Yes, that’s why I text you every week and say write about ageism.” I’m on it! But she’s right. Even among friends of mine, or folks in this community who would no longer say “I feel fat” in a pejorative way, it’s still very normal and acceptable to say, “I’m so old” or to express remorse about your birthday and about any physical signs of aging.

Why do you think we’re still so locked into anti-aging as the goal? Especially since, as you put it in the newsletter piece, it is literally the most unattainable of all beauty standards.

Jessica

It’s physically impossible. Never gonna happen. Which is great for the beauty industry. The reason they can push this so hard is because it’s a never-ending goal. There is no point at which you will have bought the right product or gotten the right Botox shot, and think, “I’m done. I’ve anti-aged.” They get you forever once they sell you on anti aging.

I also think that this attraction to anti-aging has very spiritual roots. I think that it’s an extension of our fear of death, and our fear of facing our mortality. That’s a very human thing to fear, but we don’t live in a culture where we actually explore those feelings. And then, because we live in a society that also rvalues external appearance, it’s like, okay, well, if I can just look young forever, I won’t actually have to face any of these issues.

A big thing I hear from women who are telling me that they need to get Botox, they need to get filler, they need to get the facelift, is: “I look in the mirror, and I don’t look like myself anymore.” And that’s a really scary thing for a lot of people to face. And I get that. But also the point of life is not to look like yourself forever. The point of life is to grow and evolve and change and find a way to be comfortable with that change. If we keep reverting back to former versions of ourselves and calling that progress, that causes a lot of problems.

Virginia

People say the same thing about weight gain, and particularly postpartum weight gain: “I just don’t feel like myself anymore.” But why is your 16-year-old self or your 26-year-old self the only you that you’re allowed to be? Why did you have to freeze in time with that body? Why can you not change and grow in terms of your physical appearance?

Jessica

That’s such a beautiful way to put it. I think with anti-aging, too, there’s a lot of it tied up in productivity culture and also in the way that we treat our elderly community. If we really wanted to address our fear of aging, we would need to start investing in community care and advocating for human rights and health equity and economic security for the elderly and age diversity in the workplace. This idea that once you stop being able to produce output for the economy, that your value as a person diminishes—I think all of that is tied up in what we’re doing to our faces as well.

Virginia

I’m thinking this also intersects so heavily with misogyny, right? Because women are held to very different aging standards than men. In the workplace, that plays out in terms of whether you can get a job and whether you can literally financially support yourself. I’ve talked to women who’ve said, “I don’t care about gray hair, but I can’t show up to work with gray hair.” How do you navigate that piece of it?

Jessica

It’s really tough. When I get the same question, I do tend to draw a line here between beauty culture and diet culture. Because we’ve gotten to the point in diet culture where we can all agree that life is easier for you in terms of how people treat you, when you’re thin. Is that a good justification to starve yourself and put yourself through these unhealthy practices in order to be thin? I think most people would agree that’s not a good justification. But when it comes to beauty, when it comes to wrinkles, when it comes to gray hair, we allow that. We say okay, yes, this is a good justification. I would like to see us get to the point as a culture where we can agree that giving into these beauty demands is similarly not a sustainable way to exist in the world. Sometimes we feel like we do have to alter our appearance in order to deal with these external judgments. And coping mechanisms aren’t always bad. But you have to understand what is a coping mechanism in your beauty routine and what is truly something you’re doing for your health. What is for “feeling good,” what is a self-expression lipstick and what is actually giving into a really harmful, ageist, sexist standard in order to exist in the world. And then: Where can we divest? Where can we invest in changing those standards instead?

Virginia

Maybe a first step is just being honest with yourself. If job security is on the line, you’re not going to stop dying your hair, and I don’t think either one of us is saying you should. You can only challenge what makes sense to challenge. But there’s probably some clarity that comes with being clear and honest with yourself about why you’re choosing these different standards. It can be so interrelated and hard to sort out for yourself why these different things matter.

Jessica

Right? There’s a great quote that I love to reference from Tressie McMillan Cottom’s bookThick: “‘I like what I like’ is always a capitalist lie.” Oh my gosh, when I first read that it hit me so hard. I repeat it constantly to people because just saying, “Oh, I like doing this,” or “I do this for me,” isn’t really a good enough answer, because there’s always something deeper that informs why you like it and why it makes you feel good. And it normally stems from something in the external culture making you feel really bad first, and that is the thing that we have to address.

Virginia

A reader question I answered recently that I think made people the most uncomfortable was someone saying but, what if I just don’t want to be fat? Like, what if that’s just my preference? It’s so hard for us to recognize we didn’t get there in a vacuum.

Butter For Your Burnt Toast

Jessica

I’m working on a post for my newsletter now and I’m trying to create a list of songs, movies, poems, art that reference ugly women—not necessarily ugly, but things you wouldn’t necessarily find attractive. Just to romanticize these features that are often neglected by mainstream beauty media. I was listening to “Thunder Road” by Bruce Springsteen the other day, and I love that line where he’s like, “You ain’t a beauty, but hey, you’re alright.” And then it’s just this like bleeding heart love song to this woman who’s like, fine, I guess. I just love that and I want more. I want more art about plain, ugly people.

Virginia

Yes! That’s a great recommendation. Mine is also music, we’re in sync there. This is actually a double recommendation. So novelist Emma Straub, who I recommend just as a human, as a fashion icon, as a writer, everything. I recommend her, and I recommend her new book This Time Tomorrow, which is the best novel I’ve read all year. So that’s your first recommendation.

But, a very cool thing Emma does, that she talked about in her newsletter, is she makes playlists for each of her novels, which you can find on Spotify. And they are so good. Particularly for my peers who were teenagers in the 90’s. The one for This Time Tomorrow was really great. It starts with the Kinks song, which is not a 90s song, but it’s a beautiful song. And the one for her novel Modern Lovers, I’m really obsessed with. It starts with Melissa Etheridge. This is the soundtrack that I’ve been putting on—I talked in a recent podcast about how I’m into puzzles now. So that’s my puzzle soundtrack when I’m working on a puzzle. And my eight-year-old really loves it, too. I was like, “do we need a different soundtrack because we’re starting a new puzzle?” And she was like, “No, we need Modern Lovers again.” So we’re really into it.

Jessica

I’m gonna go listen to it now.

Virginia

It’s so good. Jessica, thank you for being here! Tell us where we can find more of you and support your work.

Jessica

Thank you so much for having me! Pretty much all my work now is through my newsletter The Unpublishable.

Thanks so much for listening to Burnt Toast. If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode.

And consider a paid subscription to the Burnt Toast newsletter! You’ll help keep this an ad- and sponsor-free space, and as you know from me and Jessica, that is hard to find.

If you subscribe, renew, or gift a subscription to someone this month, you can also enter to win one of 15 books that have been featured on previous Burnt Toast podcasts.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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We have to disconnect the idea of good parenting from health and fitness. Because people don’t have a moral imperative to health.

You’re listening to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting and health.

Today I am chatting with Amanda Martinez Beck. Amanda is a fat activist, author and host of the Fat and Faithful podcast. She focuses on the ways that fatphobia and ableism have intertwined with American Christian culture. We are discussing Amanda’s second book, More of You: the Fat Girls Field Guide to the Modern World which came out this week.

Some news: Beginning with today’s episode, I’m now able to pay every podcast guest a $100 honorarium, to compensate them for their time and labor. This will make it easier for the podcast to center the voices of marginalized folks (a goal I previously discussed here). And our incredible community of Burnt Toast subscribers is making this possible! So thank you so much, if you’re already subscribed, for helping me do this. And if you’re not, but want to hear more conversations like this one, consider joining us. (I also offer comp subscriptions—just email if that would be helpful to you.)

PS. If you enjoy this episode, please also subscribe, rate and review us in your podcast player! That’s free and a great way to help more folks find the show.

And: I wanted to note that Amanda and I recorded this conversation before news of the Uvalde school shooting broke, so you won’t hear us discuss it, though of course it is now all I can think about. As I said, all too recently, after the Buffalo shooting: Remember that gun reform is now a states issue. Everytown has a website that lets you see — state by state — what the laws are in each state. We know that electing new majorities in our target states will make it possible to pass gun safety legislation. The States Project helped flip Maine in 2018, and were able to deepen that new majority in 2020 — this was an outcome in their 2021 session. So this is, yet again, where the Burnt Toast Giving Circle can do some good. Join us, if you need a place to put your rage.

Episode 45 Transcript

Virginia

Hi Amanda, I’m so glad to have you on! And big congratulations on the new book. Why don’t we start by having you tell us a little bit about yourself, your work, and your family?

Amanda

Okay. I am a fat activist. My middle name is Martinez, which alludes to my Cuban background. My dad was a Cuban refugee, so I grew up in a home that was half Latinx, half white. My husband Zachary is a university professor and we have four kids, and they’re in bodies that don’t conform to societal standards, most of them. So I’m doing this work for myself and for my kids. I have a podcast called Fat and Faithful, which talks about fat liberation through a Christian lens. I wrote a new book, which we’re going to talk about. And I have an Instagram, which is called @your_body_is_good. In addition to my body image coaching that I do, that’s the work that I’m doing right now.

Virginia

That’s not a short list of work, so thank you for all of that. We met when I interviewed you for a story on how anti-fat bias was impacting the treatment of fat folks with COVID. You were in early recovery, at that point, from COVID. I would love, if you don’t mind, to talk a little bit about how that’s gone. How are you doing?

Amanda

I’m doing really well, but it has been a long road. I was hospitalized for 40 days and was on a ventilator for two weeks and lost the ability to walk, in addition to just all the respiratory things that come along with COVID. While I was in the hospital, I encountered fatphobia in some very glaring ways and some very systemic ways—you wrote a whole piece on that. But I am on a good path right now. I have been off of oxygen since October of 2021. I was on oxygen for about a year. My lungs are doing really well. And I have more mobility than I did even before going into the hospital. I credit that to a fabulous doctor who’s taken my post-acute COVID syndrome really seriously, or what we call long COVID, to help me with getting on the right medicines, and specifically, to help with the brain fog, to get on medicine for that, and I feel like a new person. Really.

Virginia

I worried about you for a long time. I know there are a lot of us who have been rooting for you. I’m glad to hear you’re in a better place and also so grateful that you did share your story, because it was so important, I think, for us to continue to follow this path, past the initial COVID and through long COVID. I know when you’re in the middle of something like that, I know how much additional labor it is to share that and put that out there, so thank you for doing that.

I’m curious to hear a little more about what misconceptions came up the most? What do you still find yourself having to challenge or correct with folks around COVID and weight?

Amanda

In the beginning, I felt really guilty for getting COVID because there was definitely a narrative that fat people were at higher risk for developing complications from COVID. Even though those risks were correlated, not necessarily caused by, body size, I always felt like people were blaming me. I got blamed explicitly by people on social media for catching COVID in a fat body. I think that people still believe that fatness is an underlying condition or a precondition to getting COVID—which, it’s not. People of all sizes get COVID complications. And long COVID is affecting all types of people. COVID is an equal opportunity virus.

Virginia

We have so much work to do to reframe that conversation. People want to be able to say like, “Well, I’ll be safe, because I can blame this person for getting it. I don’t have the same risk factors,” or whatever, but it’s such a callous way to approach this global pandemic.

Amanda

For sure. Not necessarily connected to weight bias, but I think one other misunderstanding about long COVID is the effect that it has on mental health. You remember watching update videos from me in the hospital, and I go back and watch those now and realize just how impaired COVID had me. I’m also encountering heightened mental illness in long COVID. I think that’s something that’s a part of COVID that people are still not taking seriously, which affects so many aspects of health.

Virginia

And again, there’s the stigma. Anytime there’s a mental component to it, it’s very easy to stigmatize that as well.

Well, somehow, while you’ve been doing both your own recovery work from COVID, and putting the story out in the world, you’ve also been writing a book.

Amanda

I have.

Virginia

So, let’s talk about that. The new book is called More of You. Tell us what inspired you to write this. I also do want to hear how you got it written during all of this.

Amanda

The memory of writing is a bit of a blur, but I have a fantastic editor, who walked me through the process very graciously. So the book is called More of You: the Fat Girl’s Field Guide to the Modern World. Before I had COVID, I realized I’d stumbled through fatness, learning how to exist in my today body and how to take up space. I wished that I’d had some sort of guidebook that could walk through these different things before I had to experience them. And I didn’t have anything like that. And so I wrote More of You to be the guidebook that I wish that I had had, when I was first coming to accept my body and not wanting to take up less space. Specifically, I targeted it towards what I wish I had known in grade school: That I have the right to exist in my body today, that I have the right to take up space, that I have the right to wear what I want, and eat what I want, and that I have the right to compassionate medical care. And just stating those things, what I call The Fat Girl’s Bill of Rights, is transformative for me today. I can’t imagine how transformative it will be for my own children and the children who get to know these truths that their parents are trying to put into practice in their lives. I know that you’re doing that work, too.

Virginia

One of the things I find most valuable about the book is the way you hold fatphobia and ableism accountable for each other. I think this is a common tension in the disability rights and fat rights communities. We often see fat folks leaning into “But I’m healthy” as this defense against anti fat bias. I’ve certainly done it. And I would imagine there may be a parallel experience of wanting to perform being a “good” disabled person through your thinness. And we know that relying on health as this sort of marker of virtue is really problematic. How does this hold us back from making progress on both of these issues?

Amanda

So I first encountered the idea of performative fatness, “I’m healthy, so I’m a good performing fat person,” in a web comic by the fat activist Stacey Bias called The Good Fatty Archetypes. And she has a list of 12 different ways that fat people can adapt to their environment to prove that they’re worthy of dignity. And one of them is the Fat Unicorn, where it’s like, “I am just fat even though I exercise all the time. I’m just, you know, a unicorn.”

She talks about the different ways that you can perform fitness virtue signaling. And it’s setting up this idea that we have to earn our our position of dignity, to earn respect. That’s really a very capitalistic idea, which Stacy talks about in her comic. We don’t have to earn dignity, we possess inherent dignity. To be able to look at a fat body as morally neutral or even morally good takes digging below those good fatty archetypes of, “but I’m healthy, but I’m an athlete.” In a disabled fat body, there is inherent goodness. So we have to look at how assuming that someone’s health and ability is based on their moral virtue, how that is not a fair assumption. That’s actually ableism.

I’m coming from a Christian lens, so we see this in the Christian scripture when there’s a man who was born blind, and the people asked Jesus, “Who sinned, this man or his parents, that he was born blind?” And Jesus is like, “Neither.” And so I really feel that for a parallel to fatness. It’s not a moral failing of anyone that someone is fat. It just is. And fat people themselves perpetuate this idea that “as long as I’m healthy, it’s okay to be fat.” I say, “If it’s not okay for everyone to be fat, it’s not okay for anyone to be fat.”

Virginia

I’m just looking at how Stacy explains the Fat Unicorn here and she says, “What does it mean to seek legitimacy for the fat body on the basis of its capacity for health? Who gets excluded or silenced when we do so?”

Amanda

Someone much wiser than me has said that ability is a temporary condition. We are all headed towards disability of some sort or another. We have to separate that from morality. In the same way we have to separate body size from morality. Because body size and ability are a lot of genetics, systemic issues, and societal issues. We can’t just say A plus B equals C when we’re looking at a body like that.

Virginia

Another line that really resonated with me from the book, is when you wrote that “Nobody has a moral obligation to be healthy, and we don’t owe health to our community or our families or our kids.” And that believing that you do is this cornerstone of ableism. I think this is often a line people come up against where they may say, Okay, i’s fine to be unhealthy. But of course, we we should all be trying to be healthy for our kids. And I think particularly for mothers, right? There’s this huge pressure that being a good mother is synonymous with being a mother who can chase your kids around the playground.

Amanda

The question that I probably get asked most frequently, when I talk about being okay with my fatness is, but don’t you owe it to your kids to be healthy? To live a longer life to be with them? There’s two layers happening there.

One, I’m accused often of being on the verge of death, like I’m just about to keel over—which, post-COVID, okay, there were some rough moments. But just because I inhabit a fat body does not mean that I am more susceptible to early death. The numbers actually show that people in the BMI category of overweight live longer than people in the normal category. People assume that I’m going to die young, which is really hard to encounter day in and day out. When I was young, someone I loved, told me, in tears, “I just don’t want you to die of a heart attack at age 20.” Which is a very emotionally manipulative thing to say to a teenager—and to anyone, because none of us is guaranteed another day. We’re all in the same boat. My life is lived, as as much as I can choose, in a morally upright way. And I define morality as treating my neighbors as I would treat myself.

So, number one, it’s not good for mental health to live with that assumption. Number two: The claim that I can’t be a good mom, if I’m in a disabled or, quote, “unhealthy” body is really an ableist thing to say. Because there are parents of all stripes, with all different levels of ability, who are amazing parents. And just because someone’s in a wheelchair, we don’t automatically assume they’re a bad mother. But if I’m fat and walking with a cane, there is that assumption. And it is inherently ableist to say because you don’t have full capacity of your body, you cannot be a good parent. And this has real consequences, because children are being taken from their fat parents. It’s not something that we’re just fearmongering about. We have to disconnect the idea of good parenting from health and fitness because people don’t have a moral imperative to health.

Virginia

It’s such a narrow definition of good motherhood. And it’s implying that there’s only one way to love your kids. That there’s a right way to love your kids, as opposed to allowing for this diversity of experiences. I’m glad you brought up the issue of how it gets used around parental rights. I did some reporting on that for Slate and what I heard from lots of folks in the foster system is that it’s not always the top reason that parents lose parental rights, but it’s something that caseworkers know to look for. It’s something that they can add to the list when they’re building the case. That struck me as, in a way, almost more chilling. Because if you’re a parent going through a really hard time with mental health, addiction, whatever, the knowledge that your body will also be weaponized against you in that conversation is really scary.

I admit I myself, in the past, have started and stopped at well, of course, I want to be healthy for my kids. But it’s just like, “of course, you want a healthy baby” without unpacking the ableism of that. Children are born with disabilities every day, and they are very worthy of our love.

Amanda

I think that we all have this innate desire for goodness. We’re looking to be good, to experience goodness. And I think a lot of people assume that to have a good body means to have a healthy and fit body. But I like to go old school and look at Aristotle. Aristotle says that a thing is good when it fulfills its purpose. So this is where the conversation about what is the purpose of my body comes to the fore. And when you say that the purpose of my body is health, then you have to also acknowledge that health is much bigger than just physical health—it’s also emotional health, mental health, and spiritual health. If you have an ATV four wheeler and you just pump up the air on that one physical health tire, it’s gonna be a rocky road. So, even if we agree at some point that health is the purpose of my body, we have to recognize that physical health or the way that we look cannot be the end all be all.

But I say that the purpose of my body isn’t health or thinness or perfection. It’s relationship. My body can be good, no matter my ability or my size, because I can have relationship with anyone and it can be a fruitful and deep relationship. And that’s what really keeps me going with my kids. When I do feel that shame of sitting in my car when they’re playing on the playground. I know that the other 95 percent of the day, they’re with me, and we’re investing in our relationship. And it’s part of my relationship to let them go and experience things that I don’t have experience with.

Virginia

I love reframing it around relationships. That’s so beautifully put.

Amanda

When we treat health as a moral imperative, we wind up applying individualistic “answers” to a complex, system-wide situation. Because if we see morality on an individual basis, which we do, then person A, person B, Person C all have the same responsibility to health, but they might have vastly different access to resources. We don’t have universal health care. That’s a big deal. And then the racism, transphobia, and fatphobia that exists in our current system makes it look like certain types of people are not being morally upright if they don’t achieve some sort of health level that we think they should.

Virginia

You also talk a bit in the book about the anti-fat bias you’ve experienced in the church, and as someone who’s not Christian, I would just love to understand this a little more. How do diet culture and Christian culture intersect? And how do we start to untangle them?

Amanda

I grew up believing that thinness was next to godliness. That the smaller I was, the more my body would reflect the submissive woman that I thought God was calling me to be. And there’s nothing small or submissive about me. I’m very big and my personality is big, my voice is loud. I take up more space than a lot of people. My journey of clawing my way out of a fundamentalist, elitist version of Christianity to find that that’s not what God is requiring of me showed me that diet culture and Christian culture in the United States have a lot in common. Number one, that idea that being smaller is morally better. Number two is purity rules. Christian culture is full of ways that you can be sexually pure, but also there’s this idea of being dietetically pure. In diet culture, we see that where we talk about “clean” and “unclean” food. We’re moralizing food. Bad and good food, that all that kind of language is religious language.

Virginia

Now that you spelled that out, that makes total sense that that didn’t just begin and end with Gwyneth Paltrow, but has deeper roots. It’s fascinating.

Amanda

I’m reading the Christian New Testament, and there’s a scene where the The apostle Peter, who’s the first pope, right? This really important guy gets his vision of all these different kinds of foods, foods that he thought were unclean. And God says, “Don’t call what I’ve made clean, unclean.” And there’s this way that Peter applies it. “Oh, I can’t call people who eat unclean foods unclean either because God has made them clean.” And so what for whatever reason, there’s this thing that we do when we talk about clean and unclean foods, we apply it to the people that eat those things.

Virginia

Yeah, we go right to their bodies.

Amanda

We go straight to their bodies, and that is classist AF. Because access to fresh fruits and vegetables, and what we our culture considers, quote, “good food,” it’s just inaccessible to a large swath of the population. It enables people to discriminate against the poor, those who live in food deserts, people who eat free lunches at school, like my kids. There’s there’s just a huge amount of classist behavior there—and of course, racist and fatphobic behavior. So really finding that all food is good food is has been something instrumental in my journey towards fat liberation.

Butter For Your Burnt Toast

Amanda

I am lately obsessed with Jon Batiste, the musician. He is the leader of the band on the Stephen Colbert show, but he is much more celebrated than that. His album called We Are won Album of the Year at the Grammys this year, and he helped write, or did most of the writing for the soundtrack to “Soul.” the Pixar movie.

Virginia

Ooooh, excellent.

Amanda

And I’m just obsessed. I highly recommend his new album and also the Soul soundtrack.

Virginia

Amazing. We have not watched “Soul” yet. My kids adore “Inside Out,” but I’ve been holding off on “Soul” because my four-year-old is in that phase of being very anxious about death.

Amanda

Been there. Yeah, I have one sentimental kid who laments over the death of leaves.

Virginia

The other week, she picked a flower and said, “Can we put it in a vase?” And I said, Yes. And she said, “But will it die?” And I said, “Well, yes.” And she was like, “I don’t want it in the house then, it’ll make me too sad.”

Amanda

I feel you strongly.

Virginia

But I am dying to see “Soul.” And in the meantime, I can listen to his music. So that’s a great recommendation.

My recommendation is a podcast. I just listened to the first episode of Ghost Church by Jamie Loftus. Sara Louise Petersen, who was on the podcast a few weeks ago, recommended it in her newsletter, and I checked it out. It is fascinating. She is investigating American Spiritualism, which is the tradition of communing with the dead. It’s a fringe religion, I guess, is the technical term. I just knew nothing about this whole world. And I think it’s always challenging with this kind of journalism, trying to understand a culture in a world that you don’t belong to, whether you’re going to come in and completely interrogate it and take it down, or whether you’re going to fall on that spectrum. And she walks the line really nicely. She’s very respectful of the people. She is herself, somewhat of a believer in some of the concepts, but also has a lot of questions. It’s a really well done exploration where you’re sort of allowed to draw your own conclusion. She’s not saying it’s all garbage. She’s not saying it’s all true.

Well, Amanda, thank you so much for being here. I really loved this conversation. And again, cannot encourage readers enough to get your book. We covered some of the heavier aspects of the book, the book itself is a really delightful read. Amanda is a very light and fun writer. So I hope people will check it out. Tell us where we can find more of your work and support you!

Amanda

I am on Instagram as @your_body_is_good. I’m on Twitter at @AmandaMBeck. And I am on the interwebs on Facebook, too. I’m a millennial, so good Facebooker. I have a group on there called All Bodies Are Good Bodies. It’s a fat positive, body neutral space where people can have community apart from diet culture.

Virginia

Thank you for being here!

Thanks so much for listening to Burnt Toast! If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

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You’re listening to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting and health.

Today we’re doing a very fun Ask Me Anything episode. A lot of great questions came in, so I’ve asked Corinne to help out with this one. For folks who don’t know, Corinne works on Burnt Toast with me and she is also the founder of @selltradeplus, an Instagram account where you can buy and sell plus size clothing. She very graciously agreed to come ask me your questions and even answer one of her own.

Also! We’re planning another AMA ep for next month, to celebrate ONE YEAR of Burnt Toast (in its current fully-formed newsletter/podcast iteration). So if you’ve got even more questions for us, and especially if you have questions about the newsletter, or my book (which is also getting done next month!) put them here.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.

Episode 44 Transcript

Virginia

Hi Corinne! I have drafted you to come on and help with this AMA episode. These things are always so weird and I have feelings about them. So, I’m glad you’re here to do it with me.

Corinne

I love an AMA.

Virginia

They are the kind of thing that I kind of hate doing myself but also love other people’s. So I recognize that people enjoy it.

Corinne

Here’s our first question:

I’d love to know if there’s any body related topic you ever have a hard time discussing with your kids. And if when that happens, what do you do to get better at having the conversation / beginning the conversation?

Virginia

So for context, my kids are four and eight. I’m sure there are many body conversations we have yet to have that may be hard for me in the future. But, I have covered genitalia in a lot of detail. I’ve explained what the clitoris is for. And certainly, there’s a lot of fat positive talk in our house. All of those conversations I sort of weirdly enjoy. I guess because often in parenting, you’re not really having meaningful conversations with your kids, you’re just trying to move them through the day. When they ask a question like that, it’s like, oh, this is an opportunity to actually tell you something I know something about, it’s weirdly rewarding. So those questions don’t throw me too much.

The stress point for me on this is more related to food, when I’m navigating my children’s strong feelings about not wanting to eat what I’m serving, what they wish I was serving, that kind of thing. I’m just more exhausted by it and annoyed by it, whereas with the curiosity about bodies I’m like, “Yeah, man! Let’s be curious about bodies! That’s great!” But when it’s more feelings about me wanting to keep all foods neutral but maybe once a week we eat a vegetable, I can sometimes feel more unsure in the moment. My kids also can use my work against me, which is very smart of them, but also frustrating. There will be a lot of, “It’s my body, my choice” when it’s like, “But can you brush your teeth?” And then it’s like, well, crap. Good work, guys.

I would also say there are definitely conversations where I was overwhelmed the first time we had them. The great thing is you never have the conversation just once. I remember trying to explain periods to both my kids. The first time I kind of traumatized them a little bit. I explained what a period was and my younger daughter was like, “Then it’s over and you’re better, right?” And I was like, “Oh, no. You do it every month for the rest of your life.” And then she sobbed “I don’t want to bleed forever,” and went upstairs to her room. And I was like, Do I explain about IUDs? Or have I already taken this too far?

I have plenty of examples of we had a conversation, and I kind of fucked it up. But then you get another chance! And you can normalize it and come back to it. Even if you feel like you really freeze in the moment, or tell them more than they’re asking for and they cry, you can fix it later.

Or, you know, it’s good for them to have stuff to work on in therapy.

Corinne

That seems like good advice. Next question!

I am pregnant with my second, due in mid July. My first kid will have just turned four. Seems like your kids have a similar age gap. Got any tips for handling this major life transition for our four year old? I feel like he will inevitably hate us and the baby occasionally, but hoping to find ways to maintain some sanity and happiness at the same time. Hopefully?

Virginia

I love this age spread! My kids are four years and two months apart. It was awesome in the baby stage because the older kid can really get into being a big kid. When my kids were three, they didn’t really want to be big kids, they still wanted me to do everything for them. Then sometime around four, they both have switched into “No, wait. I can do it!” and feeling good about that. So, you could lean into like, “Can you go get me the diaper? Can you go get the bottle?” and they would like having the jobs and like being in charge.

And the other thing about four, I don’t know what your situation is, but mine was in a full day of preschool at that age. So she had her own world. And she would get a lot of attention for being a big sister, but she also could just be with her friends and get attention and wasn’t competing. I think that is easier than when you have two under two. That would be a lot more exhausting.

I did buy some new cheap coloring books and stickers and that kind of thing and I stuck them in a box and it was called her “big sister box.” Then when I was breastfeeding or bottle feeding or going to be stuck in one place with the baby for a bit, I could say, “Do you want to get out your big sister box?” and she would have an activity she could do so that she was less enraged that I wasn’t actively paying attention to her. We didn’t end up having to use it a ton, but it definitely helped in the first couple of weeks.

But it will be a huge shift. My relationship with my older child did change a lot, just because now there are two of them. So just looking for ways to carve out time with your older kid can be helpful to reinforce your bond with with him. Especially in the early stages, there would be a lot of like, “The baby’s just gonna like sleep on the floor here while I’m doing something with the bigger kid.” It is funny because with your first kid you would think I should be paying attention to you all the time. You do ignore the littler one a little more the second time, but I don’t think that’s a bad thing.

The other thing I will say for four years apart, there are ages where they can really play together and be really close. Ours were really close at six and two and three and seven. Four and eight, there’s a little bit more of a developmental change. But it’s actually starting to come back again. I give two thumbs up to this age spread.

Corinne

What’s your childcare situation? Do you feel like you get enough time for yourself and your marriage? I have a one year old and I’m definitely struggling on the enough time front, even though I outsource most tasks.

Virginia

You have a one year old, so it’s just terrible right now. And it will get better. I’m sorry, you’re in a very hard time. I think one is, in some ways, harder than the newborn stage when they’re like a little cute house plant and you can put them places. But one, you really can’t multitask because they’re always one head injury away from a hospital trip.

Right now, we don’t have childcare outside of the school day. Our kids are in school from about 8:30am to whoever’s picking them up has to leave at 2:30pm. Except two days a week when they have after school activities, so they stay later and get picked up between four and five. Dan and I trade off on who does the afternoon pickups. I do Mondays and Fridays. And he does Tuesday, Wednesday, Thursday (which includes their later activity days). So I get three days a week where I have a pretty full workday. I’m back from school drop off by nine-ish, and I’m at my desk till between four and five. So it’s pretty manageable, although I do have to plan carefully to remember to leave my desk at 2:30 on the days I have to pick them up from school. But it is not a 50 hour workweek, it’s not compatible with a corporate job. That’s for sure. We’re lucky that we both have pretty flexible careers.

In terms of feeling like I get enough time for myself and my marriage, it’s like one or the other, I would say? There’s the hours they’re in child care, but there’s also the morning of getting kids out the door, then the afternoon and early part of the evening is very family focused. We’ve got one kid in bed by seven and one kid still around until about 8 or 8:30. And I like to go to bed at 8:30, so that’s kind of my day. So, yeah, it is tricky to fit in either time together or time alone.

[Virginia Note: I completely forgot to give my best tip for getting alone time, which is: I get up between 5-6am and the rest of my family isn’t up till 7:30am. So I start my day with a chunk of time to myself. This is essential to my ability to love them when they wake up.]

We’re still working on it, I would say. We do try to watch a show together a few nights a week, and on Friday nights, we feed the kids early and order takeout for ourselves after they go to bed, so we can have dinner without them. Other nights, he does his own thing and I do a puzzle and maybe the 8-year-old hangs out and reads. Now that we’re not in COVID craziness, we are able to get babysitters for date nights or nights out with friends. Also at these ages—and you are not here at the one year old—but with a four and eight year old, it is much less of a big deal for one of us to go away with friends for the weekend. So we’ve been doing that more, or even just saying, “I’m going to be out for a chunk of hours on the weekend.” Like I would feel rage at being left with small children when they were under three because it’s just so much work. Now it’s much more like my kids can entertain themselves and play together and I can be out in the garden while they’re doing stuff and it’s not as draining. So, it definitely gets better. But yeah, the one year old year is a time where having enough time for yourself is very hard.

I feel like I just convinced a lot of people not to have kids. Well, maybe I’m not wrong.

Corinne

You have mentioned that your husband is thin and athletic. So is mine. How do you manage your feelings around gaining weight while he has stayed thin. This is an area that I’m struggling with for myself.

Virginia

Yes, skinny husbands are the worst! One thing that has been helpful is, as I have been able to untangle weight and health, I understand that both of our health pictures are quite nuanced in different ways. Just because he’s thin and can run a lot does not necessarily mean he’s “healthier” than me by every marker, if that makes sense. I don’t feel like I need to compare our cardiovascular abilities. Which, obviously his are superior because he’s a marathon runner and I’m not.

The other thing about me and Dan is we went to high school together. We actually went to middle school together, too.

Corinne

Whoa. Big reveal.

Virginia

It’s a whole thing. So we know a lot of people who knew us a long time ago and when we run into people who knew us a long time ago, I do have to do some self talk. I look very different than we looked 20 years ago and he looks like the same, but a little more gray hair. It just is what it is, you know? His whole family is built that way. They have of one type of person they make with their genes. My family has a different type of person that we make with our genes. And our person changes more through the years, and this is normal. It’s not a value judgment on either of our body types. But I’ve had a few moments over the years of feeling weird about that and needing to process it.

What it also really comes down to is that he’s never made me feel weird about my body. He has been a fan of my body throughout its journey. So I think as long as you’ve got that in place, then it shouldn’t matter. My sense of my body does not hinge on my husband’s feelings about it. But if there is a way in which your thin partner is making you feel bad about your larger body, that’s a whole other thing you need to unpack and work through. And that’s not a part of our story. It’s very tricky because it’s not just about what your weight is. It’s also about how you both think about weight.

Corinne

There was a TikTok going around for a while where some thin lady was like, “I have to tell you, try on your boyfriend’s jeans! They’re amazing!” and then all these bigger women responding like, “LOL, Yeah. They go up to my knees.”

Virginia

The other day, I grabbed the wrong coat to take the dog out to pee. And I was like, “Why doesn’t it zip?” Oh, right. It’s not mine. We have similar looking Northface coats. And that is irritating, but also should not be irritating. It is such a stupid stereotype. It is rooted in no reality that women can’t be bigger than their male partners or that you can’t be bigger than your partner of any gender. This is such an odd thing that we are so locked into.

Another thing I would say is anytime you start to feel weird about it, remember that the person to blame is not your thin husband and not your fat body. It’s the culture that’s making you think there’s something wrong with a totally normal dynamic. There are millions of thin men married to fat women who think that their fat wives are amazing. And they are not heroes, by the way. That’s the other thing.

Corinne

The next question is, What do you guys think about the “you gotta find the perfectly fitting bra” craze?

Virginia

Okay, I’m going to want to know your thoughts about this because you are more of a fashion expert than me. My first feeling is, it is a ton of marketing hype. And, I do hate a badly fitting bra. This one’s tricky! What do you think?

Corinne

God, I don’t know. I have such a complicated relationship with bras.

Virginia

They’re a very hard garment. It feels like such an industry-created problem, though. Maybe we should do bra science at some point.

Corinne

I go through waves of like, “F**k bras!!!” where I don’t want to wear a bra or I just want to wear a sports bra. And then like, “No, I really need this architectural garment that fits me perfectly.” But it does sometimes seem like they just don’t make enough sizes. There are too many variables.

Virginia

It is a complicated garment. I shouldn’t say it would be so easy to make bras that fit everybody. The human body has infinite variations. And this is a particularly variable section of anatomy.

At least not since I had kids—I don’t know if it’s a pregnancy/postpartum thing that never quite went away—I cannot say f**k bras. I wear a bra every day, even in COVID when everyone was not wearing bras. I was like, I’m wearing one. What’s wrong with me? Am I bad feminist? I just am more comfortable in one.

Corinne

I mean, that sounds like an argument for finding the perfectly fitting bra! Weirdly, I just want to ask you, what is it?

Virginia

What is the perfect bra?

Corinne

Is that TMI for the podcast?

Virginia

No! I buy them from barenecessities.com and I think they carry the best variety of brands. I have found their customer service quite helpful. There are two brands I like on there. One is Birdsong, for like more of a structured like, you take it off and it’s still shaped like boobs kind of bra. The other one is Curvy Couture. Terrible name.

Corinne

I’ve never heard either of those.

Virginia

This is not sponsored! We don’t do sponsored content. But I’ve been wearing both those brands for years. Because I wear a bra every day, they do wear out after a year or two and I replace them. I find them both pretty comfortable. I’m not saying I put them on and it’s like I’m in a warm bath. They’re still an underwire bra. But I have issues with chafing and movement. I don’t feel comfortable. I am a larger breasted person, but it’s not like, “Oh, I wish they were smaller.” It’s just like, I feel uncomfortable with the way they move around without support. I don’t enjoy that experience, from a physical pain perspective. I’m more comfortable in one.

But this feels like a problem the industry created by not making good bras and then they could say 60 percent of women are wearing the wrong size bra. You need to buy all new bras. If you had just made them better from the beginning, Oprah wouldn’t have had to reveal that to us.

Corinne

Also like, could there be a little standardization? It just feels so confusing.

Virginia

One thing I like about Bare Necessities is they convert the sizes between brands. So like, I’m like a 38DDD in most brands, but in some brands that’s a 38H and in some brands, that’s a 36F. They seem to have grasped how the different brands change. That’s a very helpful feature that saves me a lot of returns.

I will say Thirdlove bras are s**t. With all their claims of so many sizes. Nope. Nope. Didn’t work for me.

Corinne

At some point, during the pandemic, I did the—there’s a bra Reddit that goes really deep into measuring yourself. And I did that. They have a calculator. Then you can post photos for fit feedback. So, I did that and I was like, oh, none of these fit. And it was like a lot of math.

Virginia

I don’t want to do math when I’m shopping.

Corinne

If I were going to try again, I would try to go somewhere in person, which is another recommendation I’ve heard. Go get measured by a person who knows what they’re doing.

Virginia

I haven’t done that in years. I haven’t done that since pre-COVID, if not longer. I live an hour from any good stores. I’d have to be like, “Instead of taking an afternoon to have lunch with a friend, I’m devoting four hours to a bra shopping mission.” Like, I don’t have that much time to myself.

Corinne

“I’m taking a weekend just to find a bra.” Yeah.

Virginia

That is not what I’m going to do with my precious child-free hours.

Corinne

That’s a good point. It’s definitely just not a priority for me.

Virginia

On the sports bras, have you found a sports bra that you feel like is actually supportive?

Corinne

I’m more in the soft bra zone right now. There’s a few I like. I like the Free Label Dani Bra. It’s bamboo. The Dani is the biggest bust Free Label style and that is the one that works the best for me. I also wore those True & Co bras for a long time. They’re very thin and very stretchy and I’m definitely outside of their size zone, but it kind of fits.

Virginia

Yeah, I do feel like there is a place for the soft t-shirt-y kind of bra. Mostly just like giving you a piece of elastic and that’s it. Yeah, I do I have ARQ. That’s the one that crazy high waisted underwear, right? I have the one of their bras and I like it for that.

Corinne

Wow, I hate their bras, so…

Virginia

So guys, don’t feel like we’re giving you hardcore recommendations!

Corinne

There is no perfectly fitting bra.

Virginia

Don’t be influenced. We’re not here to influence. But I do enjoy that ARQ bra because I feel like underwire is wearing permanent grooves in my body at this point.

Corinne

Sometimes I feel like underwire bras like push my boobs out too far. You’re creating an impediment for me going around corners or whatever. You know what I mean?They just need to be strapped down and we’re good to go.

Virginia

Just be efficient and not too much in my way. That’s what I’m looking for.

Corinne

Exactly. So that’s the perfectly fitting bra.

Virginia

In conclusion, yes, we think it’s marketing hype. Also, we wish the the bras fit better.

Corinne

Alright. Next question.

Would you rather 1. talk about food or 2. talk about bodies?

Virginia

I was thinking when we were talking about conversations that are hard to have with your kids, I for sure am more comfortable having the body conversations. But my whole entry point into this world and my authority as someone in this world definitely began with food, because I wrote about my experiences with my older daughter and the feeding tube. And then, breaking out of diet culture. I’ve done so much reporting on diets. So it’s kind of funny that in my own life, I don’t want to talk about food. And I can’t decide if that’s actually because it’s hard or I’m sick of it because this is also my work. But I do find food really annoying to talk about. I feel like when you talk to friends or family members about food, or just in the world about food, food brings up so much. People get really performative and people want to tell you about their diets and they want to be really definitive about it. It’s such an annoying thing to navigate. They want to apologize for how they’re eating like, then you have to deal with that. So I guess I still would rather talk about bodies. There’s pros and cons to it.

Where would you land on that one?

Corinne

I agree with you. Food is really annoying to talk about. Similarly, I used to work with cookbooks and I worked in restaurants. I’ve done a lot of work with food. I feel like maybe people are less aware of cultural stuff around food, like people are more willing to just be like, “I’m Paleo and sugar is bad for you.” And I think people are a little more like connected to their bodies and understand how criticizing how people look can be bad. Or something like that?

Virginia

I mean, they can both be landmines, for sure. But yeah, I think people tend to say more definitive things about food. And then you’re in this position of like, do I question that? Do I agree with that? What do I do? It can be trickier to navigate.

Corinne

Maybe everyone has a little more sensitivity about their own bodies?

Virginia

A smidge more sensitivity, depending on the room.

I mean, from a journalistic perspective, I would say I enjoy both equally, like researching a diet and debunking it, that’s very satisfying. And I like writing about questions about our bodies. I guess I’ve just done more of the food stuff and so now it’s sometimes the body questions are more interesting or feel fresher to me just because of like my trajectory.

Corinne

How did you decide that sharing your personal life, home, children, husband, vacation, etc, will be part of your public professional persona? I follow you on social media because I’m interested in your writing, but because of that, I see what feels like a lot of your personal life. Was this a conscious choice? Can you be a writer in the era of social media without the sharing?

Virginia

I don’t think you can and I hate it. It feels necessary to share in order to be a person people want to follow on Instagram and then hopefully read their work.

There’s also the fact that I did make the conscious decision to write about a personal experience, which was having a child on a feeding tube. In doing that, I sort of tipped myself into a category of writer who shares some personal things. I could have made the decision to stay a much more straightforward journalistic reporter. Prior to having that experience, I don’t think a lot of my life was on the internet in the same way. I had my first kid in 2013. Instagram was just a baby. All of it was new. I don’t think we were having to do as much sharing in the same way.

If I had stayed in the more traditional New York Times health reporter type of beat, you don’t know a lot about those people’s lives. But that type of writer doesn’t get to take stands on issues and has to stay in a very traditional model of journalism that I was ready to break out of and do a little more activism journalism, like I do now. So some of it was conscious.

I do also want to say that, yes, there are categories of my life that I share on Instagram, but there is so much of my life you are not seeing. I think it’s really important that people understand that even when it feels like you’re seeing quite a lot, you’re seeing so little. I share houseplants and gardening because they are actually quite impersonal topics that are fun to talk about with people. I do have other interest that would feel more sensitive to share, you know what I’m saying?

Well maybe I don’t. That’s kind of all I do. But I could!

Also: I no longer show my children’s faces on social media. That was a decision I made a few years ago, as they’ve gotten older and more distinctive looking. Every now and then one slips into a story, but I pretty much don’t. And I don’t share a lot of specifics about their personalities or struggles they’re having. I’ve never talked about toilet training either one of them, and I never will. There is a lot that is off limits. If I have a fight with my husband, you’re not going to hear about it.

I think everybody in this space is constantly drawing and redrawing those lines for ourselves. And it’s really hard because there is the pressure to share more and more. I can draw a direct line towards when I’m being more open and personal on Instagram, I get more engagement and then that brings more people over to the newsletter to engage with my work. That is a shitty thing you have to decide. Getting a dog was helpful because dog content feels innocuous. I can talk about the dog and then share less about the kids, I guess. Penelope has no boundaries with social media.

What are your thoughts on all of that?

Corinne

I am glad to not have to do more of it. It seems really hard. I definitely appreciate that there are lots of things people aren’t sharing on social media.

Virginia

But people do often feel like they know you really well. And I get that because I do it too with people I follow! And it’s sort of funny to then exchange DMs with someone or get an email from someone. Like, of course it feels like you know me because you see my face talking to you or I’m showing you the garden. It’s an odd way of knowing people, I guess.

Corinne

Have you ever gotten recognized on the street?

Virginia

No, that would be so weird. I am not big enough for that. I have friends who have, though, and it is a weird experience.

Interestingly, some of the weirdness has come less from social media and more from traditional media. When I first wrote about my daughter’s condition in some bigger media outlets, we did get some really weird emails and mail. Nothing that was endangering my family—although that absolutely happens, and is revolting. Just things where people were assuming a familiarity with my family that I was not comfortable with.

One other small decision I made is that I never show the exterior of my house on Instagram. Even though I show you the garden, I don’t show you the house. And I don’t plan to change that because that doesn’t need to be a thing people who live in other states can find.

So it is an ongoing question. And it is something everyone I know who is any kind of public persona on Instagram has revisited and struggled with.

Corinne

How does newsletter writing compare to book writing, compare to magazine writing? And which do you prefer?

Virginia

I love this question. I have to say writing the newsletter is probably my favorite job I’ve ever had. It is for sure better than magazine writing. Watch me block myself out of any future magazine work!

When I say magazines, there’s only like three magazines left in the world, so I’m really talking about magazines and websites. Any sort of prestige media outlets, I guess we could say. The big difference is when you write for other people like that, the pro is you have an editor and a fact checker and a copy editor and an art person and a whole team, in most places, going over the piece making it really perfect. There’s a lot of added support that I have had to, with the newsletter, figure out which parts I need to replicate and how to replicate. And Corinne, you are doing it—so, thank you. There were also times when I wrote pieces that were really controversial and it was nice that the publishing house had a lawyer who would vet it and make sure we wouldn’t get sued.

But when you’re writing for another outlet, you have to fit your work into their vision. If you want to write about fatphobia, that’s hard because a lot of these media outlets either haven’t heard of it or are perpetuating it daily in their health coverage. It’s such a relief to not have to make those have those negotiations and make those compromises. I don’t miss that at all.

I will also say from a work/life balance perspective, it’s so much better, because when you are freelancing for many different outlets, the odds of somebody emailing you the night you go on vacation to say they need a complete revise of a 3,000 word story—Oh my God, it probably happened to us at least 50% of vacations, if not more? I have friends who are just always working on vacation. They bring the laptop, they know that an editor is going to need something. So the fact that I can now carve out that time for myself and do a rerun episode that week—that control has been amazing. Newsletter subscribers don’t seem to get mad if we skip a week. So that’s been really lovely!

Book writing I do also really love, although I am at the point with this book where I’m ready to be done writing it because I have written over 80,000 words. It’s a lot of words, and I’m tired. But I do really love it. The thing about book writing is you’re kind of alone, right? You’re in this little world writing the book. You don’t get a lot of feedback. So you do sort of worry at times, I’m thousands of words into this thing. And if it’s bad, no one’s checking on it right now. And with newsletters, we’re getting feedback from readers every week. So that part of it also I do love. That’s been a nice balance because I have days where I’m in book mode, really feeling really detached from the world and then I get to come back to the newsletter and this conversation is happening and I’m participating in it.

They are three very different mediums for sure. I’m sure I will write for magazines again. So, magazine editors, don’t take it too personally that I don’t like it.

Now, can we have one question that came in for Corinne! So I’m throwing it over to you now.

What is @selfiefay’s favorite thing to cook for company? And how does she rule so hard?

@selfiefay is Corinne’s personal Instagram handle. Corinne, tell us, what do you cook? And why do you rule so hard?

Corinne

The best, most recent thing I’ve made for company—which, such a funny question, because who’s having company right now? I’ve had company not very often recently, which is sad. But the thing I’ve made that was great most recently was this “a nice lasagna” from Julia Turshen’s cookbook, Small Victories.

It is special because you make your own pasta, which is both easier and more delicious than I was expecting. You also use a food processor, so it’s a little bit less messy. And you mix creme fraiche into the tomato sauce instead of using ricotta or making béchamel. It was very delicious and sort of impressive.

Virginia

You made your own pasta. That’s very impressive!

Corinne

Yeah, I would definitely recommend that recipe and that cookbook and Julia Turshen in general.

Virginia

Yes! General recommendation of Julia Turshen. She is amazing. The lasagna sounds awesome.

Corinne

Do you have a favorite thing to cook for a company?

Virginia

I was actually just thinking about this because we have not had friends over for dinner. We have not had a dinner party since COVID and I really do want to have one soon. But I was paralyzed trying to remember what to make. I often do a pasta because I make really good pasta, but I have a couple friends who are gluten-free by necessity, so then it’s figuring that piece out. I need some dinner party inspiration, for sure, so I will check out Julia’s cookbook. That’s a great suggestion.

Corinne

If you could do any job in the world, including the one you invent, what would it be?

Virginia

I mean, I think I’ve invented it, to be honest. I do not and have never, for the last 20 years, had a job that is easy to explain to people at parties. My grandmother was always like, what does she do? Now when I’m like, “Well, I used to write a column for the times and now I have this Substack,” people are like, “What?” So yeah, I did invent it.

That said, if I couldn’t be a writer, for some reason, you know, like writing didn’t exist, I think my other dream job would be garden designer. Not a landscaper, but I would come out and putter around and prune things and plant things for people. The design piece of it I really love.

What would yours be?

Corinne

This is a tough question. When I think of my dream job, I think I want to be somewhere really beautiful and not have to work a lot. Making jam in the countryside or something. I’d make tiny batches of jam and sell them for a lot of money.

Virginia

That sounds delightful. I would buy your overpriced jam.

Corinne

I also really need a garden designer.

Virginia

Well, we can trade services. I’ll design the garden where you grow the fruit for your jam.

Corinne

Oh, perfect. I’m loving this future.

Okay, what are your goals for the podcast for your writing? And for your advocacy? What is next for you?

Virginia

So, I will say, I am finishing a book. So it is hard. Every writer hates when people ask what your next book is going to be about. I’m like, “There are no other books. I’m just trying to finish this one book. All the words go to this book.” So, I don’t know is one answer.

But certainly finishing this book, getting it out into the world. It’ll be out next spring, 2023 some time. So that will be the big focus of my work in the next year and a half because launching a book and promoting a book is a full time job for at least three months and often longer.

In terms of the goals for the podcast, I just want to keep bringing on more people we need to hear from in this space, more diversity of voices. I think it’s really important that my platform be available to folks who need this platform. And similarly, I do have a goal for the newsletter of bringing on other writers. I’m not quite ready to launch that because I want to make sure we’re in a place where I can pay really well. Because I have been underpaid as a writer in the past and I know how shitty it is and I will not do it. So, that is something we are working towards being able to do.

In terms of advocacy issues, I really want to tackle the issue of kids plus size clothing. That is one that’s burning a hole in my brain right now. Always open to feedback and thoughts from folks! You all are in this community with us and have a sense of what work we need to be doing. So tell us!

Butter For Your Burnt Toast

Corinne

As true fans may remember, I live in New Mexico. And it is sadly already getting very hot. So my butter recommendation this week is for sun protection. I’m really hoping this recommendation inspires a lot of people because I really want to feel less weird walking around my neighborhood wearing a solar face shield, which I just purchased.

Virginia

I don’t even know… I’m googling it. What is a solar face shield?

Corinne

I don’t even know if that’s really what it’s called. But it’s basically sunglass material that covers your whole face.

Virginia

Oh my gosh. Yeah, it looks like when people were wearing the shields during COVID?

Corinne

Yeah, it looks like a COVID shield, but it’s sunglasses. Like, tinted.

Virginia

You are committed to your sun protection.

Corinne

Yeah. I just bought that and I do feel self conscious wearing it around the neighborhood. I’ve worn it driving. It’s great for driving. And then I also got one of those fold up-able Baggu hats that everyone had last summer. And I got some prescription sunglasses.

Virginia

Wait, so do you need the sunglasses and the face shield?

Corinne

Well, I’ve had these just like really ugly over-glasses sunglasses. They look terrible. Like, not even in a cool way. They’re always really dirty and they get scratched super easily and they feel too expensive for what they are. So I was like, Well, if I get the sunshield, I can just wear that over my glasses and it covers your whole face. I mean, it seems like a great product. Aside from making you look like a space alien.

Virginia

Also, let’s deal with the fact that in the first Google image search result, it’s a woman in a bikini top and the face shield. I feel like these things are at odds with one another. If you were so concerned about sun exposure that you’re wearing the face shield, why are you not also in a rash guard?

Corinne

My request to listeners is, can we make this cool?

Virginia

Can we embrace the face shield?

Corinne

Are you gonna get one, Virginia?

Virginia

Well, I’m wondering about how it would be for gardening? Where I live, bugs are a big problem, like we have a few weeks of gnats. And then we have a few weeks of mosquitoes. Would it help keep bugs from flying in my face while I’m gardening?

I think of myself as someone who take sun protection seriously. There is skin cancer in my family. We are a very white, pasty people. But I have settled apparently for decent prescription sunglasses and a strong sunscreen and you’re making me realize I could take that further. Do I have to buy the $68 face shield from Nordstrom? Or can I buy the $15 one?

Corinne

I will say I bought these $68 one from Nordstrom. I don’t know. It also very tight on my head. So I would be interested in maybe checking out some other models. It’s adjustable, but maybe I just need to break it in. It’s tight.

Virginia

Like shoes.

Corinne

When I take it off I have like a little imprint on my forehead, just making it even cooler.

Virginia

I mean, I have I do own a bug net that I wear during these peaks. So yes, I could see it also being helpful for like holding the bug net because a breeze comes in and it’s like smushed up against your face in an annoying way.

This is an amazing recommendation. This might be the best recommendation we’ve ever had. I’m very excited.

I’m recommending an app for your house plants called Planta. I have been using it for a few months. I didn’t want to recommend it right away in case I didn’t like it. But I learned about it when Anne Helen Peterson did her houseplant series, which I also recommend. It’s a great read on the history of houseplants and someone in the comments said they were using this app.

If you are a person who regularly kills your houseplants or you are a person like me with an excessive number of houseplants that are hard to keep track of this, it is worth it. You do have to spend some time upfront. You have to take pictures of all your plants and put them in the app and get them all organized. I spent a whole Saturday on that and it was a very satisfying project to catalog my plants. Then it gives you reminders of when you need to water them and fertilize them. Some plants like a lot of fertilizer and some plants, you really can kill them if you over fertilize. So the Planta app is helping me keep track. It does make me feel a little guilty because sometimes they want me to be doing more. It thinks I should be misting and I don’t really believe in misting house plants. So, sometimes I have to ignore the notifications. But yeah, if you’re trying to keep houseplants alive, it’s a good one. I recommend it.

Well, this was very fun! Thanks for being here to help me, Corinne. Remind everyone where they can find you and follow your work?

Corinne

Mainly you can find me on Instagram at @selltradeplus, which is an Instagram where people buy and resell plus size clothes. My personal Instagram is @selfiefay.

Thanks so much for listening to Burnt Toast! If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode.

Or consider a paid subscription! It’s just $5 a month or $50 for the year.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

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We hear so much about Betty Friedan, and the Feminine Mystique. And the whole thing was women find power and fulfillment and identity outside of the home by working professionally. Right? The thing that that leaves out is when you go outside of the home, who’s in the home? Like that work never went away.

Hello and welcome to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting and health.

Today I am chatting with Angela Garbes, author of Like a Mother and the brilliant new book Essential Labor. I am a huge fan of Angela’s. We’ve been sort of admiring one another from afar over the internet for several years now, and this is our first IRL conversation (Well, IRL+Zoom, if you will.) We talk a ton about her new book, which is about the social construction of modern motherhood and what we need to do to truly support mothers, but also all caregivers and care work. It’s a really fun and sort of surprisingly funny conversation for what’s a pretty heavy topic. I think you will get so much out of it and even more out of her book Essential Labor, which I really recommend you run right out and get.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.

PS. The Burnt Toast Giving Circle is over $11,000! You are all amazing. We will be picking which state election to fund in the next few weeks, so stay tuned for details there. And if you’ve been thinking about joining, we still need you! Here’s the Burnt Toast episode where I announced it, ICYMI, and the link to donate.

Episode 43 Transcript

Virginia

So the new book is just incredible. How are you doing? How are you feeling?

Angela

Thank you for asking! I’m feeling so many things. I’m feeling tired. I hate to be the person that leads with “I’m tired,” but I feel like writing a book is is a frankly terrible process. I feel like my brain is still sort of recovering from that. And I was on kind of an accelerated timeline. I finished edits on the book in like December/January. And now it’s coming out. But I mean, I’m excited. I feel like I have been cooped up with these ideas and these thoughts for like, two years, and I am ready to like, be on the loose. COVID variants willing, I’m ready to go on tour and connect with people. I’m really desperate for that contact and conversation. So I feel really good. And I feel proud. I feel really proud of the book I’ve written. I’m trying to just hold on to that because amidst all the chaos that is going to happen, and hearing what other people think, I want to always remember how good I feel about this book and how that’s really the only thing that matters.

[Virginia Note: So far, people think it’s amazing. Here’s Jia Tolentino and Sara Louise Petersen saying so, among others.]

Virginia

Your book is very of the moment. Did the idea come out of the pandemic? Or was it something you’ve been thinking about, because it also ties so closely to your first book?

Angela

The secret history of this book is that I sold a second book right after my first book came out in 2018. It was a book of essays about the human body, like the body as a lens for how we move through the world and how we process the world. I was trying to write that book for two years, and it was due the summer of the pandemic. A couple of weeks into lockdown I contacted my editor and I was like, “There’s no way. There’s no way I can meet this deadline.” I’m a professional, like, I always get it done. And luckily, she was totally understanding because she was like, “I just told my husband, I think I have to quit my job.” So like everyone was going through this thing. So we pushed the deadline back several times.

I used to co-host a podcast called The Double Shift with my friend, Katherine Goldstein. She invited me, during the pandemic, to cohost this with her because she wanted to continue to make the podcast during a time in which it felt almost impossible to do it and during a time in which we both felt mother’s voices, and the voices of caregivers, were both vitally important, but on the edge of being erased. And just consumed by domestic work. In September 2020, 865,000 women dropped out of the workforce in one month, because no one could be a caretaker, a virtual school proctor, and a professional worker at the same time. So I said, “women’s participation in the workforce is directly tied to their participation in public life. And what happens if women disappear for a year? Or more?”

So, from that lighthearted thought, I had a wonderful editor who reached out to me and she was like, “Do you want to write about this? I want someone to write about it and I think you need to do it.” I had not been writing and I was scared to do it. But I basically put every bad thought I’d been having about disappearing, about feeling unsatisfied by domestic labor, about questioning ambition, about just everything, and I wrote this piece for The Cut that ended up going a little bit viral. Elizabeth Warren retweeted it—career highlight for me. And I realized I’ve been isolated and alone with my depression and my concerns, but I’m not alone. So many people are feeling this way now, as everyone’s trying to force us out of the pandemic. Which, facts to the contrary. These problems aren’t going away. Childcare, figuring it out on your own. Our society’s treatment of mothers and care work. We have not solved that problem. It is a longstanding problem that we have never properly reckoned with.

So that’s a very long answer to how I wrote this book. The one nice thing about it is that there’s a lot about embodiment in this book. And while I was not unfortunately able to cannibalize everything from the first book, it did feel good because all of that research that I had done that I couldn’t figure out how to make it work. A lot of that research and some snippets of writing made it into this book. And it also made me feel like everything I’ve been doing has not been a waste of time.

Virginia

You give us this whole history of care work, tracing your family’s history. It helped me, and I think it will help a lot of people, put what happened in the pandemic into context. People with privilege were caught by surprise by how hard it is to live. Obviously, it was not news to the majority of people, but it helped me put in context, like, what is happening right now? And why is it so bad? Why is it happening in this way? So it absolutely transcends the pandemic because you’re explaining this much larger systemic issue and also looking ahead into where do we go from here with that.

There is a snippet from the book I wanted to talk about in detail. Okay, so actually two little quotes I’m gonna read. You wrote:

The pandemic revealed that this can happen to anyone. That work won’t save affluent white women, despite Betty Friedan’s theorizing. Ultimately, they cannot ever fully outsource domestic labor, it still comes down to them.

And then later you wrote:

It makes white women uncomfortable to think that they are no different from their hired help. What they chase and have been given is validation, acceptance, and success—but only on terms set by white men.

I mean, Angela! So good! I read those, I underlined them, I came back and read them again. I was just flashing back to so many phone calls with editors. So many reporting trips. I remember being on a reporting trip when I was visibly pregnant with my second daughter, and feeling like I had to hide it and downplay it. This weird guy who worked for the Philadelphia Mayor was making comments about it. It was like a whole thing where I was like, I can’t be pregnant in this public space because it’s getting so weird for everybody.

Angela

I can’t be who I am.

Virginia

This is what my body’s doing right now and I have to do this work. There are these ways in which we are conditioned to downplay our kids, to downplay our responsibility to our kids, in order to seem professional and successful. For a lot of us, the pandemic is what made it impossible to maintain that lie. Like your editor, I was in the same boat of like, “Okay, I’m just not working for several months here.”

I would love for you to unpack for us a little further why this is so specifically a problem of white feminism.

Angela

I mean, I want to start by saying that I’m really glad that you want to talk about this. As I was writing it, I was like, “This feels risky.” Do I want to call out white women? As a woman of color that felt and still feels a little bit risky. But this really gives me hope, because you know my joke is “some of my best friends are white women.” And I feel like there’s a reckoning that’s happening. I know that word has been overused in the last couple of years. But I think that people really want to understand what’s happening and why they feel so betrayed, and why so many white women felt and were righteously angry, you know? I want to harness that power which is why I want to keep talking about it.

Mainstream feminism, which is white feminism, has always had a race problem, just like the United States. We have never fully acknowledged the history, right? Susan B. Anthony, a great suffragette, did not think that black women deserved to vote. Betty Friedan—and I shouldn’t have to say this, but these women contributed to society. I am not trying to take away, I’m not trying to come for them.

Virginia

You’re not canceling Susan B. Anthony.

Angela

Exactly. I just feel like these people were human. We hear so much about Betty Friedan and the Feminine Mystique. The whole thing was women finding power and fulfillment and identity outside of the home by working professionally. The thing that that leaves out is when you go outside of the home, who’s in the home? That work never went away. There’s a history of slavery in this country. We have a history of Black women working for free in the home and taking care of children and cooking and cleaning, black women as property. And so it was easy to slot women of color and Black women into these roles as domestic workers because they’d always been doing this labor. So, I just want to point out that women—and specifically affluent white women—were sold a bill of goods. I think Boomer women especially. I think a lot of white women now are reckoning with this.A lot of Boomer women were like, “I can have it all.” And that’s the huge lie that we’re still grappling with. Like, you cannot have it all. Even if you come close to it, someone will be like, “can you hide your pregnant body?” It’s very inconvenient that you are overflowing with life, right? Because white women are also oppressed, right? But there’s a better chance for white women to attain success or to fit in.

You know, oppression sucks. The thing that marginalized communities and marginalized women and people of color understand is that this world wasn’t built for us. So success is sort of unattainable. At least, I’m speaking for myself now, this classic, shiny version of white feminist success is out of reach.

I started self-identifying as a feminist when I was 12 years old. But nothing I read ever talked about my mother, who was an immigrant from the Philippines who worked and raised three kids. Marginalized people have a better understanding of who is left out of conversations. White women haven’t been challenged to imagine themselves in other people’s shoes. They’ve been encouraged to lean in.

But to go back to history, when we think of feminism, we don’t think about Johnnie Tillmon or the National Welfare Rights Organization, who were contemporaries of Betty Friedan. Their work was organizing to make sure that women and families who received welfare, which was called aid for families with dependent children at the time, were able to access aid from the government. There was a time when women receiving that aid were subjected to impromptu searches of their home because the government thought that if they were giving them money, then they had the right to come in and make sure they weren’t sleeping with men. Because if men were in the picture, then they shouldn’t have any support.

So the NWRO and Johnnie Tillmon were working in a multiracial coalition for poor people. And their analysis, when faced with the same scenario that Betty Friedan had, was that we should have a universal basic income. We should eliminate poverty and we should make life better for as many people as possible. And that’s also history that we don’t hear about.

What white women are taught is white feminism, and actually, there is and has always been a much more inclusive feminism. The feminism of women of color, of marginalized people. It’s time for people to understand that and reckon with it and realize that it’s solidarity.

I quote Sylvia Federici in the book:

“All women are in a condition of servitude when it comes to the male world.”

Virginia

This distinction between Johnnie Tillmon and Betty Friedan is so important because it shows us that the answer was never to try to live on men’s terms. What you’re arguing for is that we need to reject that whole system. We need to do something really different.

Angela

Care work is essential to life. It is the work that makes all other work possible. It’s mind boggling when you realize the extent to which we have tried to make care work invisible. The way we have devalued care work. You either do it as a labor of love as a woman or you outsource it to women of color and you pay them poverty wages. Domestic workers are three times as likely to live in poverty than workers in any other field. The median wage in America is close to $20. The median wage for domestic workers is $12. What I’m arguing is that, actually, the only work that matters as a human being is taking care of people.

I was struggling with this in the pandemic with the “mask debate.” I’m at a loss. I don’t know how to convince people that they should care about other people if they don’t already have a sense of that. I think it’s a very human and innate and beautiful urge that we have to take care of each other. And I think our culture has beat it out of us. This culture of individual, of hustle and grinding, every man for themselves, I’m looking out for number one. It’s not working. The pandemic showed us that we can’t do it alone. What I’m arguing for is the visibility of care work, the absolute insistence on the importance of care and viewing care as labor that should be respected and valued, culturally and financially.

Virginia

It makes a ton of sense and is tricky to implement because you just keep coming up against the ways in which the systems don’t allow for it. Do you know what I mean? But I think holding that as the starting point and the goal feels critical to making any change.

Angela

I do feel hopeful that we’re having a moment. I think it’s going to take longer than I thought. When we got the Biden administration, we were talking about paid leave. We had been experimenting with direct stimulus payments to people. There was, in the American Rescue Plan, the advanced Child Tax Credit which did lift a lot of families and children out of poverty—like four million of them for the brief time. Even though we have a Democratic leadership in Congress that died and the funding lapsed and so we’re backsliding. I definitely have felt really disappointed and disheartened by that. But the fact that we are talking about these things, the fact that we had those things, there are these glimmers of hope.

I also just see, too, that maybe the government isn’t coming to save us, right? Like we’ve known that since the start of the pandemic. Certainly the Trump administration wasn’t going to come and save us. The Biden administration feels like a grave disappointment to me in this sense, too. But what I do see and what I always saw through the pandemic is that we take care of each other. We have pods. We have mutual aid societies. We have playdates, we have community fridges, we have little free libraries. I’ve seen a flourishing of that and that, again, is to me the most beautiful human thing of caring for each other. Maybe we don’t name that as such, but I want to spend some time naming that and acknowledging that and saying that that is how people survived.

Virginia

I’m glad you brought that up because that was a big takeaway I had from the book. I would read a chapter, and I I would think, I am craving community so deeply.

Angela

Didn’t you have COVID at the time?

Virginia

Oh right! I read it while I had COVID. I was like, why did I feel so alone? It was because I couldn’t leave my house.

Angela

I think I was like, “Virginia! You don’t have to do that!”

Virginia

No, it was actually amazing to read it while I had COVID! I highly recommend it to anyone getting COVID now.

Angela

Well I’m honored that I got to keep your company during this dark moment in your life.

Virginia

It was fantastic. Well, and because it was this moment where I was having to parent really intensively because the four of us were locked in our house together. So, it was a great book to be reading. I was like, I am really in this care work right now in a very intense way.

I want to go back to the community thing in a minute, but this does remind me. One other thing I thought about as I was reading was that I often don’t like care work. I don’t enjoy it. I love my children—you know, standard disclaimer—but I don’t enjoy a lot of the minutia of negotiating with someone about socks or making a potty try happen. I’m not someone who was ever like, “I would love to be an early education teacher.” Maybe this is my white feminism coming up again, or maybe it’s just my being a heartless person who doesn’t like children enough. Or both. But I have fallen into this trap of no, no, my career still needs to matter so much. My motherhood is going to be a smaller part of my identity because I am not taking the pure pleasure in it that I thought it was supposed to.

What I like about what you’re arguing for is: If we really value care work and elevate it, I think we can make it more pleasurable, right? Because it can be less isolating and draining. And it creates an opportunity where, if you don’t love it, it’s less awful that you’re outsourcing. You’re valuing who you’re outsourcing it to, right? It creates a more collaborative community approach towards it.

Angela

The thing that I feel when you say that is like, you shouldn’t have to choose. That’s the thing, you should not have to choose. I hate that. So many of us are left feeling bad or like, “Is it me? Am I heartless? And am I a bad feminist?” We internalize that and I just really want to press pause. Let’s back the drone camera up and be like, this is a systemic issue. We hate women. Our country hates women. It really hates women of color, and it doesn’t value care work. That’s not for you or me to solve individually. We can’t. I just want to point that out, too, because I think that’s a very familiar feeling that people have.

I am someone who actually did take great pleasure in care work. Not all of it. Straight up, a lot of it is drudgery. So many fluids. Little silver corners torn off of fruit snack things are everywhere. That’s my thing these days. And also just the feeling that no matter what happens in life, it somehow always comes down to me, on my hands and knees, with a sponge. So, you know, care work is not great when that’s all you have to do, right? Which is what the pandemic showed us. Like, as someone who actually enjoys like a certain amount of care work, like loves to cook, is satisfied by sweeping, I felt like I saw the pleasure bleed out from it in the pandemic. It was really hard to enjoy the things that I used to enjoy.

So I don’t expect everyone to be suddenly like, “Oh, I love doing care work and domestic labor.” But I’m talking about some of those physical pleasures of care and how satisfying it can be to care for yourself, too. Meaningful self care, taking care of your body, it feels so nice to give yourself a rest. And I just wanted to give people space and I wanted to give myself space to reimagine these things. If I’m going to be doing this care work, I can’t hate it. Life is so hard. If you do nothing else today but keep yourself alive and love on somebody else, you did a lot. That’s a really good day.

Virginia

This allowed me to take more pleasure in the parts I do enjoy. I do find it really rewarding and have sometimes felt embarrassed to admit I enjoy it, too. That’s the other piece.

Angela

Oh right. Because then you’d be like, “I’m a housewife.”

I mean, I don’t like imaginative play with my children. I don’t want to play hide and seek. I don’t like to do the kitty cat game or meow. It’s just not really my thing. And I’m always like, “Oh, my husband’s more fun,” because he’s willing to do that stuff. But I have more patience to sit and read on the couch with them.

The other thing is, young children are so different. My children are seven and four now and I feel like I’m emerging from a dark tunnel.

Virginia

My youngest is four, too, and it is a turning point.

Angela

Yeah. Thank f*g god. Because it was really hard for a while there.

Virginia

So as I said, while reading your book is trapped in my house, I really missed community. But you know, I’ll be honest, even when I don’t have COVID, I’m an introverted person. We live in a fairly rural area in the Hudson Valley. We are part of a small town but we don’t even live down in the town. We live out in the woods. What advice do you have for us? Being a better part of our communities feels so fundamental to mothering as social change to valuing care work, but how do you start if you’re not naturally good at that?

Angela

That’s a great question because I think a lot of people feel challenged or like, I want to do something but I don’t know what. The first thing I would say is that small is great. I remember when you were in COVID, you had posted that a friend brought you groceries. So I think part of it is just that these little gestures actually do go a long way. If it’s safe to have a playdate, having a kid over to explore the woods by your house is very cool. Maybe it’s reaching out to someone you don’t know very well, maybe even a parent that you suspect you might not like that much, but just inviting them. Community doesn’t have to look any particular way. I think it is stepping outside yourself, feeling part of something bigger than yourself, and contributing to it in a hopefully positive way.

If you’re in a position of privilege, one great thing to do is to be a community member who does not reap the benefit of community. Who is in fact the person who is giving, whether that is money, or time. It actually feels really good to care for somebody else and expect nothing in return. We always think community works in a reciprocal way. But maybe the effects are not immediate. This is my existential, philosophical answer. I think you can start small and simple.

Virginia

I like focusing on small, it feels doable.

Angela

It’s the littlest things that are so meaningful and that make you feel like a human being and make you feel like part of something. We are not all made for the grand gesture. You know, like, I am not. I’m so grateful to activists who are in DC, not giving up, talking to people. That’s not my role. Those are not where my energies are best served. I used to think maybe that I was rationalizing and then I was really just lazy and not that good a person.

Virginia

I do struggle with that.

Angela

I think Everyone has a role to play and sometimes it takes some work to figure out exactly what that is.

Meanwhile, you just started a fund through your newsletter to support democratic elections happening in states! I’m not blowing smoke up your ass. Like, that’s huge. And it’s really important and engaging your community.

Virginia

I appreciate that. I do think, especially for us introverted types, online community can be much more doable.

I also, of course, want to discuss your beautiful chapter “Mothering as Encouraging Appetites. I am quoted in this chapter, so full disclosure, I’m obviously biased to loving it.

Angela

Your writing and your work is definitely a guiding force and spirit in the chapter. So thank you for your work.

Virginia

Thank you. Well, it’s a really powerful piece of writing. You’re talking about owning our appetites, coming to terms with our bodies, and how one of the most powerful things we can do as mothers is help cultivate that in our kids. You wrote about realizing you don’t take after your own mother physically. You wrote:

I decided that being a little bit fat was the price I paid for always wanting seconds. I don’t know why I didn’t shrink myself, only allowed myself to expand both in size and in personality.

I love this so much. This is my mission for my children, just not wanting them to shrink themselves. And realizing that if this is the body that you have that allows you to be a happy and fully present person, this is the right body.

Angela

Yeah, that’s a perfect body.

Virginia

So can you tell us a little more about how you arrived at that place? And how it informs how you’re parenting your daughters now around food and body?

Angela

I’m not a stereotypical petite Filipino woman. I really struggled with that. I mean, now I look at pictures of myself in high school, and I’m like, I can’t believe I thought I was fat. But the message is so clear. Being thin and being white, that’s how people will recognize you as beautiful. I have struggled with my own self esteem issues with my own body acceptance and body issues. But I feel so grateful that diet culture didn’t interest me. I just really love eating. And I was like, I’m not gonna stop. I mean, part of it is that I really think like, to go back to something we were talking about earlier, I am just all about physical pleasure. And leisure. I love fudgy cheeses. I love really sour vinegar. I love spicy soup. I love chewy bread. I love all of these things and they make me so happy. And I’ve never been good at denying myself pleasure, which isn’t great in terms of impulse control as an adult sometimes. Definitely not in my 20s.

But there was something in me, this spirit, that I’m so grateful to little baby Angela for. There was just this spirit that was like, “No. I’m not I’m not going to be crushed.” And so, and I don’t know how I did it. Honestly, like, I’m not sure what I did. So there’s part of me that’s like, I want this to be the same for my girls but I’m not sure how to replicate it.

Part of it goes back to white feminism. I was just like, I’m never gonna fit in, so I might as I might as well just be me. And there’s something very freeing in that.

Virginia

I wondered if that was a piece of it. I often find women in very small bodies who live very close to the ideal have large struggles, in terms of internal struggle, because it’s like they’re so close and they can’t get there. I mean, fat people are experiencing oppression for their fatness. That’s different. But I’m talking about the internal stuff. And it’s not to say that fat folks don’t also have those struggles, because we do. But I think that when you are like a 98% on a scale that is completely unrealistic, the extreme tactics to get there feel reasonable because you could get there. Whereas I think if you have a body type that is never going to be it, you have to reckon with that earlier in some way.

Angela

There is still a very dominant image of beauty in the United States. But I have this language now where I can say to my kids, like, “Being beautiful, it’s not like the most important thing. Because you decide what’s beautiful. And because it’s not the most important thing to be. The most important thing to be as a nice person, an empathetic person or a kind person.”

We have a long way to go, but representationally they see more. They go to school with mixed race kids now. My girls are mixed race. You know, my daughter’s already talking about how I am Brown Filipina, Daddy is American White.

My daughters looked at a picture of me from like 10, 12, 14 years ago, and they were like, “Mommy, you got fat.” And I was like, stay in it. Stay in it. You’ve been training for this, Angela. You’ve been training for this. And it was so hard, but I was like, “Yep, I got fat.” They weren’t weird in the moment. Fat to them is an adjective. And that’s all it is. The person who was making it hard was me! And I have tenderness for myself in that moment. But I felt like, oh, no, I’m doing a good job here. One of the things that I hear mothers committing to is like, I am going to continue to struggle with my body, but I want to do my best to not say disparaging things about my body in front of my children. Or to be honest with them about what’s hard about it.

What do you do?

Virginia

I’ve had that same conversation of “Yep, I’m fat. That’s right. Fat bodies are great bodies.” And I definitely have had that same experience of like, “Oh, God, this is the moment that I have been preparing for. And also people ask me for advice on this and so I really better get it right now.”

Angela

No, totally, that’s a lot of pressure.

Virginia

I better get a newsletter essay out of this.

Angela

Writers are such traitors. When that was happening to me, I was laying on my bed and having that discussion with my girls like about how I’m fat. I’m trying not to cry, and I’m having all of these feelings. And this thing popped Into my mind. I was like, “Well, I’m gonna have to write about this.”

Virginia

Thanks, kids. Sorry that I do this with our conversations.

The other piece of it that you were emphasizing: That being beautiful doesn’t matter that much, and that it needs to matter less—that we both need to broaden our definition of beauty and we need to care less about beauty. It’s hard to hold both of those together, but it’s really the crux of it.

You had this line in the book which I really think you need to put on t-shirts:

Eating is a necessity. Being beautiful is not.

Thank you. That’s it.

Angela

That’s what it comes down to.

Virginia

You are allowed to reject this whole system that’s telling you your body isn’t good enough. You’re allowed to just say f**k it, and center your own pleasure and your own hunger.

Angela

And you’re allowed to talk about how that is really hard sometimes. I’m contributing to the conversation and cultural change. But we can’t solve problems that we don’t talk about. And there’s so much shame and stigma around talking about bodies and how we feel about our own bodies. But yeah, like, 100% I just want to enjoy my life and my body. I could spend my whole life trying to make my body do a thing or I could just live my life in the body that I have. I take option two.

Virginia

Option two sounds much easier and less stressful. And more fun, for sure.

Butter For Your Burnt Toast

Angela

I recommend falling in love with your friends. I just went away on a weekend. It was supposed to be a writing retreat with my friend, the novelist Lydia Kiesling. We became friends because we published our books around the same time, our first books, and our books were both about mothering, so naturally, we were lumped together. But we’ve never lived in the same city and I’ve met her just a couple of times, but I’ve always had this feeling like I think we would be friends. And then I was like, how would we ever figure out how to do that? And then, one of the things in the pandemic is, I’ve just been like, I don’t want to waste time. I want to see my friends, I want to spend time with them. I want to make the most of it. And I want to invest in this friendship. And so I invited her to go away on a weekend with me and we were gonna write.

We had these adjacent little studio cabins, I would bring her coffee and a bagel with a fried egg. And then I would get into her bed and we watched “Love Is Blind” together. Like, speaking of physical pleasure, these are the things that we have been denied. And you know, I’m not saying, everyone go jump in bed with all of your friends. But thank God for vaccines, right? Like, that’s an option that is open to us again. I want to remind everyone that we can reawaken to things that are pleasurable and spending time being in the company of friends. What is better than friendship? There’s nothing better. Sex is great, but have you had a friend?

Virginia

I did a weekend with my three best friends from when we were in our 20s. And now we live in all different places. We haven’t seen each other, obviously, in a whole pandemic. We did a weekend together last month. I came home feeling high. Like I was just like, I had long conversations with these women that I love so much. Oh, it was amazing.

Angela

It was like three days of one running conversation.

Virginia

It is such a good feeling. Well, that is a wonderful recommendation. Mine is also very pleasure related, because I felt like that was gonna be a theme in our conversation. I am recommending romance novels, specifically Talia Hibbert and Jasmine Guillory. I have just discovered both of them. Two Black novelists who write about Black characters. The women are usually in larger bodies, and they are really hot and there’s a lot of good sex in these books. They’re romances, so happy endings are guaranteed, but they’re fun and sexy and I haven’t read romance in years and years. My image of Harlequin romance was very like, skinny white lady and you know, big ripped brooding guy and there’s been a total evolution in the genre. There’s all these great feminist writers writing very sex positive, women-centered—like the woman always get taken care of first. Like, chapters ahead, often. She gets hers and then they get around to him much later on. It’s pretty great.

Angela

I love it! I feel like that’s all the stuff that were taught we don’t deserve. And to see it really front and center? It’s beautiful.

Virginia

They’re just delightful. And very heteronormative so disclaimer on that. If listeners know of good, queer romance novelists, drop them in comments, because I’m here for that too! I just want people to be having sex and loving their bodies.

Well, Angela, thank you again, this was an amazing conversation. Tell people where they can find you and follow your work.

Angela

Thank you so much, Virginia. It was a little bit like falling in love.

You can find me on my website and on Instagram.

Virginia

And you all need to go and get Essential Labor. It is everywhere you get your books and required reading for Burnt Toast listeners.

If you’d like to support the show, please subscribe for free in your podcast player or tell a friend about this episode.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

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If you asked any of these gentle parenting experts, they would say parenting is the most important work in the world. But they are also perpetually downplaying the hardest parts of it—which means not ever making visible the parts of parenting that we most need to change.

Welcome to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today I am chatting again with Sara Louise Petersen. She’s the Burnt Toast resident momfluencer expert, and you can catch her previous episodes here and here. Sara is also the author of an upcoming book about momfluencers and the awesome new Substack newsletter In Pursuit of Clean Countertops, which is a must-subscribe!

Today, Sara and I are chatting about the gentle parenting trend—and how it intersect with our conversations around gender roles, diet culture, and more.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.

PS. The Burnt Toast Giving Circle is almost to $9,000! We are so close to our goal and will soon be picking which state election to fund. So if you’ve been thinking about joining, we still need you! Here’s the Burnt Toast episode where I announced it, ICYMI, and the link to donate.

Episode 41 Transcript

Virginia

Hi Sara! You are the resident Burnt Toast momfluencer expert, which I admit is not a category of expert I knew that I needed when I launched the podcast, but it turns out it very much is. And you just started your own Substack newsletter! So let’s talk about that first.

Sara

It’s called In Pursuit of Clean Countertops. It’s not about countertops. It’s not about cleaning. The title is a nod to all of the things that momfluencer culture invites you to pursue and desire and want. I started it a little over a month ago based on an inflammatory post by @BallerinaFarm, Hannah Neeleman. She’s a big one. Her husband Daniel Neeleman started his own Instagram account relatively recently. He posted about the way that Hannah loves to clean and natural light and children like to congregate around her. It just made me feel a lot of a lot of feelings, Virginia. So that was the the post that started it at all.

Virginia

I had a lot of feelings about that post, as well. I also love your new Weekly WTF which is so cathartic to read.

Sara

My goal is to take the text threads that we all have with our friends, which can be more like, “Holy s**t. Did you see this? This is enraging this is infuriating,” and explore why is it infuriating. Why am I feeling these feelings? To expose the systemic issues at play.

Virginia

Today you are coming back on this podcast because we want to dissect a sub-trend of momfluencing culture. We’re talking about “gentle parenting.” I also see it called “positive parenting.” It’s important to say right off the bat, there is no official definition of this concept. Jessica Grose wrote a piece for The New York Times where she described it as “a sort of open-source mélange, interpreted and remixed by moms across the country.” And yes, that is really what it is.

Sara, do you want to read this definition that we found in this piece in The New Yorker by Jessica Winter, just so everyone’s on the same page about what we’re talking about here.

Sara

So, okay:

In its broadest outlines, gentle parenting centers on acknowledging a child’s feelings and the motivations behind challenging behavior, as opposed to correcting the behavior itself. The gentle parent holds firm boundaries, gives a child choices instead of orders, and eschews rewards, punishments, and threats—no sticker charts, no time-outs, no “I will turn this car around right now.” Instead of issuing commands (“Put on your shoes!”), the parent strives to understand why a child is acting out in the first place (“What’s up, honey? You don’t want to put your shoes on?”) or, perhaps, narrates the problem (“You’re playing with your trains because putting on shoes doesn’t feel good”).

The gently parented child, the theory goes, learns to recognize and control her emotions because a caregiver is consistently affirming those emotions as real and important. The parent provides a model for keeping one’s cool, but no overt incentives for doing so—the kid becomes a person who is self-regulating, kind, and conscientious because she wants to be, not because it will result in ice cream.

Virginia

That is what I want my children to be, is the thing. This is the goal I think a lot of us have for kids. And yet the path for getting there is so convoluted. Let’s talk about when we each first became aware of this trend and how it’s showing up in our parenting.

Sara

I became aware of it by way of attachment parenting, which was just everywhere when I had my first kid, who is now almost 10. Attachment parenting is the whole 'if the kid is crying, the kid is not being annoying. It’s expressing needs or desires and it’s your job as the parent to interpret the cries.’ In attachment parenting, you’re not thinking of the kid’s behavior as an impediment to your life, but as the kid expressing his or her or their individuality. I was all about this when I was pregnant. I read all the Dr. Sears books. And then, almost immediately after having my first child, I just felt like I was being gaslit. I remember reading something... Kelly Something?

Virginia

Oh, yes, KellyMom. Oh, I’m having a trauma response. It’s been a minute.

Sara

I know. So my kid was not sleeping and I remember reading on KellyMom something like “when cluster feeding happens and baby only wants mom, consider it a compliment.” And I was just like fuuuuuck this. F**k this!!

Virginia

It’s not a compliment. I’m so tired.

Sara

Attachment parenting kind of feeds into gentle parenting really well in that it’s all about prioritizing the child’s needs. And very rarely are the parent’s needs anywhere in the conversation.

Virginia

I had a pretty knee jerk reaction against attachment parenting, although, you know, my oldest is eight, so same time period. It was everywhere. But I was like, this is just code for the woman does everything. And I didn’t sign up for that. It’s not what we’ve agreed upon in my house. We’re not doing it.

But then the gentle parenting thing for me, it was discovering Janet Lansbury’s work when my older daughter was a toddler and the toddler tantrums started.

(Note from Virginia: I forgot to mention in our conversation that I’ve interviewed Lansbury for parenting articles a few times and think she’s incredibly smart and thoughtful, even if her tantrum advice didn’t always land for me. If you are also a Lansbury fan, this Ariel Levy profile is a must-read.)

I was constantly having to negotiate with this person who is totally irrational, according to the way I understand the world. And who is demanding a lot from me in ways that just don’t make sense anymore. At least with a baby, you’re like, well, you’re hungry, or you’re cold or—their needs are just more concrete and not emotional. But suddenly, in the toddler years, you’re sorting through this emotional stuff, as well as—I’m now going to get mail from people saying babies have emotions. I know they do. I know they have emotions. But there’s something about engaging with a tiny verbal child or quasi-verbal child that is just much harder for me.

So this whole gentle parenting approach, I sort of clung to it like a life raft. Will someone explain why these children scream so much? And gentle parenting has these '“answers” for you. But what was interesting, even when my older daughter was two or three, was how much it didn’t work with her. All this advice about, like, “What’s up? You don’t want to put your shoes on? Or you’re playing with trains because shoes don’t feel good?” She would just be enraged when I did that. I think it felt like very patronizing to her. She was like, “I am telling you how I feel through my yelling. You putting words to it is not making me better.”

Sara

Well, one of my challenges that you’re speaking to is: You’ll get this script and the lines that you’re reciting are at odds with your feelings, which are often rage, impatience, annoyance, frustration, despair. So if you’re reciting this script that is like, “I can see you’re having really big feelings right now. And that’s okay. Your big feelings are valid,” kids, I think can tell that you are feeding them a line from a script. Or at least my kids definitely can. It oftentimes in my household has made things worse.

Virginia

Yes. Because then you’re getting more frustrated while trying to recite the script.

Sara

And then you’re doubly frustrated because the script isn’t working.

Virginia

So, let’s talk more about the scripts because they are one of the most common tropes of the way gentle parenting is performed online. I want to talk about this Dr. Becky post. (Above.)

If I have a child screaming, “I hate you! I hope you die!,” which has happened in my life, me responding with calmness is almost denying the feeling. The goal, ostensibly, is to label their feeling, but you’re denying the feeling because you’re responding so stoically to their feelings. Something about it feels so inauthentic.

Sara

The other thing that just really stands out to me in this mantra is “the real story is my child’s pain.” There’s no room for the parents’ feelings in this mantra.

Virginia

I don’t disagree with the argument here that a small child using that word doesn’t really mean the word the way an adult does. Like, this isn’t them being verbally abusive. I understand that. But that doesn’t stop it from feeling bad when it happens. And we are supposed to so totally center the child’s emotions to the point of having no emotional response to it. It’s just never going to happen, that way.

Sara

What if the kid is saying “I HATE YOU” to the sibling? You have to attend to the kid who’s having feelings and saying I hate you. And you have to attend to the kid who is the target of the “I hate you.” It’s just so much more complicated than any of these scripts would have you believe.

Virginia

I think what’s interesting about this movement is there’s a lot of emphasis on not being punitive towards kids when they do bad things. When they hit, when they bite, when they say I hate you. An older model of parenting would have been to punish those behaviors. And their argument is: We’re never going to help kids move past these behaviors if we demonize the kid who’s doing the bad thing. Which I understand. But if you have a dynamic where an older brother has just slapped his little sister in the face, what is that girl learning? That someone who loves you can hurt you like that?

Sara

We don’t want our children to internalize our feelings. But I also don’t think it’s terrible if our kids see us have an emotional reaction, such as anger or frustration. It’s natural to have a reaction when somebody says, “I hate you,” or when you get slapped in the face. We need to allow for the parents’ humanity in all of this. If your facial expression becomes angry, that’s okay. You can still value the child’s humanity and individuality and hold space for both things.

Virginia

There’s a lot of talk about how if you tell your child how you feel, you’re making them codependent. I just feel like this is a real big leap because the alternative is you’re teaching your child their emotions should always be centered. That feels like a terrible model for future relationships.

Sara

In the Jessica Winter piece, she gives the example of if your kid is having a meltdown and you’re in the middle of vacuuming, you should by all means stop vacuuming and say to the kid, “your feelings are more important than housework.” Winter writes:

The housework that [Robin] Einzig says to put off is a synecdoche for everything that the gentle parent—and, perhaps, the gently parented child’s invisible siblings—must push aside in order to complete a transformation into a self-renouncing, perpetually present humanoid who has nothing but time and who is programmed for nothing but calm.”

Virginia

And when is the vacuuming getting done? Maybe you don’t want to spend your whole day being interrupted during a chore that should take 15 minutes. This feels very much of a piece with what we see in momfleuncer culture. That’s @BallerinaFarm cleaning her house with a smile while the kids are frolicking around. This image of joy and calmness through domestic life doesn’t line up with anything I’ve ever experienced in domestic life. I don’t think it lines up with most people’s experience.

Sara

No. I constantly talk to my kids when I’m feeling overwhelmed or how a lot of work goes into keeping a house and raising kids. I’m sure some gentle parenting advocates would tell me I’m burdening my kids with my own suffering or whatever. But it’s true and nobody ever talked to me about this openly, about how being a parent and being a grown up is hard.

Virginia

Making that work visible is so important for so many reasons. We are never going to make progress on our larger cultural gender roles if we are continually downplaying this work. I’m sure if you asked any of these gentle parenting experts, they would say parenting is the most important work in the world. That’s why they’ve devoted their careers to giving us all the scripts! But when you’re perpetually downplaying the hard parts of it, and when you’re needing to perform it in this really controlled way, you’re not actually ever making visible the parts of it that we need to change.

Sara

I can see a future where kids who are parented perfectly according to the gentle script, turn into parents themselves and say, like, “What the fk? This is hard as st! Why did my parents always present as so calm and pulled together?”

Virginia

I mean, that assumes anyone’s able to actually execute gentle parenting. I f\have my doubts that anybody is this parent, even three days a week. The other night, my child who, like I said, screams in fury if I try a gentle parenting script, we were having a thing. I finally said to her, “I am a human being with emotions, and you are hurting my feelings right now.” And one part of my brain was like, You are breaking all the rules. You aren’t supposed to tell her that she’s hurting your feelings. But that was what turned the corner in that particular moment. I’m not saying she was like, “Oh, I’m so sorry, I hurt your feelings.” There was no apology. But it did make her pause for a moment and have this recognition of, Oh, right. I am powerful here. My words have impact. She took a slight step back and we were able to then get on a much better track.

A thought I had a lot, especially when I was parenting toddlers was: If an adult treated you like this, it would be an abusive relationship—and yet we are supposed to accept this wholeheartedly from children. It’s one of the things that is so hard about parenting. Because they are children and emotional capabilities are not fully developed, so you literally sign up for accepting abuse for several years. It’s not abuse, but it does not feel great.

Sara

I’m sure you’ve had this experience, where you are heated, you are furious, you’re having big emotions and the person you’re arguing with is stoic and calm and seemingly unaffected by your big emotions.

Virginia

It’s the worst!

Sara

It’s the worst. So I can totally understand why being the kid at the receiving end of these scripts would be infuriating. Like, I’m kicking and screaming and like spitting at you. Why isn’t this having any impact?

Virginia

It feels kind of manipulative in that way, like you’re trying to make them feel powerless. Because kids want a reaction. They’re looking for connection. Often the yelling is an attempt to get your attention and get your connection. So if you’re giving them Robot Mom, you’re not connecting with them authentically.

Virginia

Okay, so another big theme, and also m big division point with gentle parenting, is the fact that they frame timeouts as an act of trauma. This is a @biglittlefeelings post. They are big in this space and I have a lot of feelings about that. Because, with both my kids, there are times when timeouts save my family. We all need to step away from each other. I don’t think it is punitive or traumatizing to teach a kid that when your feelings are so big that you can only deliver them in hurtful ways that you need to take some time alone We call them “cool downs” which is totally trying to soften the language. But giving myself permission to use those with my kids has helped so much.

Sara

I have a kid who, when she’s having her biggest feelings, will remove herself. Like, her instinct is to go and sob sob, sob for 15 minutes. But if I try to go in before 15 minutes, it’s bad. It’s only after that she has that cathartic release that she’s even capable of connecting.

Virginia

I am sure there are kids who want to collapse on you and need that sort of experience. But recognizing that, if you yourself are someone who needs to go be alone to think through your big feelings, maybe your kid needs that, too. And maybe it’s okay.

Sara

Another thing that I want to highlight that’s giving me some big feelings is the caption. It says:

When the parental response is to isolate the child, an instinctual psychological need of the child goes unmet. In fact, brain imaging shows that the experience of relational pain–like that caused by rejection–looks very similar to the experience of physical pain in terms of brain activity.

This is not great.

Virginia

There’s no citation, there’s no science. We would need to fact check the heck out of that.

Sara

It just feels so manipulative and like playing into parental shame and guilt.

Virginia

I bet it’s stemming from the same research used to argue for attachment parenting, about how if you let a baby cry it out, you’re inflicting physical pain on them. And then when we looked at which data they were using, it was children who’d been neglected for months in orphanages. It was not children in loving homes who are being asked to cry for 15 minutes to fall asleep. I’m guessing this is orphanage research again and that research is very important for understanding the impact of true trauma. But it is not helpful to give to parents who are trying really hard to be decent parents.

The other trope I wanted to hit on is: Speaking in the child’s voice. This is a post from Robin Einzig’s Facebook page:

Sara

I just want to describe the image because it’s doing a lot of work. It’s a painting of a very cherubic looking three or four year old, whose eyes are just full of innocent wonder and who has like rosy little pursed lips. She just looks like a blank canvas that you as the parent might be in danger of destroying. So it says, “When you cut it for me, write it for me, open it for me, set it up for me, draw it for me, and make it for me or find it for me. All I learned is that you do it better than I do. So I’ll let you do it. In the textbooks, this is called learned helplessness, but actually I call it clever on the part of the child and less than clever on the part of the adult.”

Virginia

Sick burn from a gentle parenting expert.

Sara

Also the quote says “quote unknown.”

Virginia

I mean, obviously the quote is unknown. They just made it up. They’re not quoting a human child because no child has ever said, “You know Mom, when you do this for me, all I learned is that you’re better at things than me.”

Sara

So this one’s really thrown me for a loop.

Virginia

It’s another one of those super paralyzing pieces of advice. I remember reading some advice like this. The argument was, if you’re drawing with your child and if they see how you draw a cat, then they’ll never learn how to draw a cat themselves, like in their own vision of a cat. And I remember trying to do that and being like, well, this just sucked all the fun out of drawing. I’m actually kind of good at drawing cats and now I feel like I can’t draw a cat. You’re simultaneously supposed to do nothing for them so they can have all of these learning experiences, yet also be emotionally available to the point you can’t get your vacuuming done.

Sara

How the hell are you supposed to get anything done if you’re letting a two-year-old do all these things? You will spend your entire day having the two-year-old cut something.

Virginia

This is just one of those constant tensions of parenting where of course they have to eventually learn to do these things for themselves. But when you’re trying to get out of the door or set them up with an activity, so you can get things done, of course, you’re going to do the hard parts for them. Because life demands it.

Sara

Because of life! Like really. Because of life.

Virginia

One more good quote from the Jessica Winter piece:

Gentle-parenting advocates are near-unanimous in the view that a child should never be told that she “made Mommy sad”—she should focus on her internal weather rather than peering out the window. “Good job!” is usually not O.K., even if you corroborate why the job is good. “Because I said so” is never O.K., no matter how many times a child asks why she has to go to bed.

So Sara, when we were talking about this trend, you really found the mom influencer to end all momfluencers. She’s definitely at the most extreme end of the spectrum. So tell us about @milkgiver, please.

Sara

So I’ve been following her for a long time. This type of momfluencer is catnip for me because they present with this very cool hipster, maybe used to live in Brooklyn type of vibe. So I’m initially attracted by their Shaker style fisherman’s sweaters. And then I get lured into the messaging, which often gets into very intense prescriptive nutrition stuff. There’s a lot of beef liver gummy making.

Virginia

She’s in a striped caftan type garment. I mean, I think I have the same mug as her right here because you know, #influenced. I’m pretty sure she has an East Fork pottery mug. So I’m not here to hate on her mug choice.

Sara

I have yet to pull the trigger, but I’m sure I will, Virginia. I’m sure I will.

Virginia

You will not be sorry.

Anyway, she’s basically buried in children while having her morning coffee, is the image.

Sara

You know Mary Cassatt paintings? It’s giving me those vibes. Like, you know, adoring children, beatific mother. It’s a long post, the thesis of which is that we, as mothers have so much power over giving our children happy, trauma-free childhoods. She says,

…for the most part, I, as a mother, hold the incredible power of creating happy childhoods for my little ones or not so happy childhoods…

And this is something I’ve been thinking about a lot lately.

there have been so many recurring themes in my life and something I keep hearing in the health and wellness circles is how disease or illness can be caused by past trauma. how interesting is that to think about?

So, I’m not loving the direct connection between “I slammed the door or put my kid in timeout or lose my temper” and “down the road my kids might get cancer.”

Virginia

It defies the major thesis of all parenting research, which is that good enough parenting is all you really need. It’s reminding me quite a lot of the shaming that fat moms get. That your unruly body will be the cause of all of this downfall to your children. And again, that’s not borne out by research.

Sara

I have a therapist friend who is always like, “I actually take a lot of comfort in the fact that like, my kids can talk about whatever parts of their childhood in therapy later down the road. That’s okay.”

Virginia

That’s a great point.

Sara

It’s okay if 20 years from now, my kid is like, “Mom always bitched about cleaning and how hard childcare was.” That’s not the end of the world.

Virginia

There are a lot of tools we can give our kids—including future therapy—to make up for our imperfections. I’m just looking at @milkgiver’s grid now and it is many whimsical hats. It is a lot of homemade. A homemade dollhouse, a homemade garland. Oh, and we should talk about the nutrition piece a little more because I definitely want us to hit on the way gentle parenting intersects with diet culture. Did you say she’s into calf liver gummies?

Sara

There are so many gummies. So many.

Virginia

How do you even make liver into a gummy? I know she’ll have a tutorial for me.

[Note from Virginia: Our post-recording fact-check revealed that @milkgiver actually makes beef gelatin gummies. We regret this error but not too much because calf liver gummies will surely be next.]

Wait, can we also talk about the fact this woman doesn’t have a name? She’s just @milkgiver.

Sara

I do know her first name just because I’ve been following her forever, but yeah the fact that her identity is the giving of milk to children by way of her Instagram handle says a lot.

Virginia

Even in the bio line, it’s just wife and mother of three, homeschooling, gentle parenting, Orthodox Christianity, knitting, nutrition, simple living. No name, no identity for you outside of how you serve your family.

Sara

Do you see the photo on the grid with the dried oranges?

Virginia

Okay, so she writes:

How did I get here? From being a fast food junkie, to vegan teen, to full out cigarette and alcohol addicted young adult to mama of three religiously wearing her blue blocker glasses in the evenings, taking raw liver shots and avoiding fluoride at all costs. This crunchy mama road isn’t always an easy one, and high five to anyone else desperately trying to keep their kids away from the junk being thrown at them right and left, I see you! It’s not always an easy path, but it is one I enjoy and ultimately follow because I like feeling good, I like keeping my kids healthy, and I like having energy, because that helps me to be a better mom. That’s my top goal in life currently, and being mostly healthy helps A LOT with it. It’d also be cool to live a long time. But who knows 😉🤎 #crunchymama #embracethecrunch

Oh, Sara. I don’t like it. I don’t like it at all.

Sara

I knew you wouldn’t.

Virginia

I mean, she’s just combining so many different things. “Fast food junkie” is not the same thing as an alcoholic. Let’s be real clear about that. Addiction is a terrible disease that destroys lives. Eating a lot of fast food is not the same thing.

Sara

Even even the term junkie in that context.

Virginia

You are not a junkie because you like fast food.

And then this, this whole message of, okay, you have to take the hardest road to do everything. Even if you don’t want to eat fast food every day, there’s a big gulf between that and taking raw liver shots and avoiding fluoride. We’re just combining every possible wellness trend. It’s like she needs to check every single box here in a way that’s exhausting and overwhelming, and not at all doable for anybody. And also not necessary. Nobody needs to take raw liver shots in their lives. People have lived to be 100 years old without ever taking raw liver shots.

Sara

I also don’t like the the use of the word “desperate.” She says, “high five to anyone else desperately trying to keep their kids away from the junk.” How about we desperately try to like give all kids access to food, period?

Virginia

That would be cool.

Sara

It just feels like such a classic trope of the self-optimizing white motherhood stuff. “Because I like feeling good. I like keeping my kids healthy.” The implication is that if she were not to follow all these super strict guidelines, she would knowingly be not giving her kids a healthy life.

Virginia

Also this vibe of, “oh well, that’s just me! I like feeling good. I like having healthy kids.” Oh, really? Do you think mothers living in poverty don’t like to feel good? They’re not feeding their kids enough food every day because they don’t like having healthy kids? This isn’t a whimsical choice for you. This is something you can do because you have a ton of privilege.

Let’s also talk about if you are a parent desperately trying to keep your kid away from junk food, how fast that’s going backfire and harm your child’s relationship with junk food. I mean, how many letters do I get? (For starters: This one, this one, this one, and this one.) This is probably the number one question I am asked. Sneaking food is just how it plays out every time because your kids know that your raw liver gummies are not as delicious as their friends gummy bears.

Sara

The other thing that’s kind of hysterical to me is this is also not in agreement with gentle parenting. We’re supposed to enable our kids to have the tools within themselves to navigate life. So this feels like a direct contradiction.

Virginia

The interesting thing about the way gentle parenting and diet culture intersect is most gentle parenting folks are really big proponents of Division of Responsibility, which is about empowering kids to listen to their bodies and trust their own hunger and fullness. So you’re not counting bites, you’re not requiring them to finish stuff or eat their broccoli before they have the cookie. The problem is, it gets layered in with this idea of, “I have to choose things like calf flavored gummies and green smoothies and all of these perfectly healthy things.” And then I’m frustrated because my kids still is asking for Little Bites muffins and not my homemade spelt muffins or whatever. It’s using Division of Responsibility as a script for diet culture. You’re still trying to control them, but you’ve coopted this other rhetoric to do it.

Sara

I’m sure you’ve written and talked about this before, but what happens if you are so hyper-controlling the environment that your kid is choosing from? What happens when your kid enters the real world of actual food choice?

Virginia

Those are the kids who go on playdates and eat the whole sleeve of Oreos at their friend’s house or eat sugar by the spoonful. I am not shaming those kids, I am not shaming those parents. It’s a totally natural response. You’ve been restricted, these foods have been banned. Forbidden fruit is really powerful and really tempting. Your mom’s not gonna let this stuff in the house. So it’s super understandable.

This is another thing where they give us a lot of scripts! Let’s talk about this @biglittlefeelings post (above).

Sara

My response as my kid is, “I don’t want either bowl. F**k the bowl, lady!”

Virginia

Giving them a choice of the bowls is not going to distract them from the fact that they want cereal. Especially if you’re not offering cereal very often. I’m not saying you should cave in the moment and be a short order cook and just like immediately whisk off the bowl of yogurt and granola and give them the cereal. But you might do better to say, “let me pack cereal for your snack for school,” or “I totally hear you. Let’s make sure we have cereal for breakfast tomorrow.” If we’re gonna give kids permission to have all their big feelings, let’s spend some time on the big feeling about cereal instead of just like moving right past it and trying to distract them with the bowl choices.

Again, it runs so counter to the larger message of what they tell us to do. But she doesn’t want to give in on the cereal, so she’s trying to control the food from a diet culture perspective— and then the gentle parenting quickly falls apart in the face of that goal.

I also want to say it’s fine if sometimes you do say, “yeah, you know what, I’m gonna grab you the bowl of cereal.” Making a bowl of cereal is not the most time consuming thing. If this allows you to move on with your morning because it’s just been one of those mornings, it’s fine. It happens. We don’t need to feel like we failed because we did that. That’s another piece of this: When you don’t follow the scripts, you have to feel like you got it wrong.

Sara

Totally.

Virginia

Let’s wrap up by talking about some parenting folks we do like.

The person that I really liked that I wanted to talk about is Claire Lerner. She is the author of the book, Why Is My Child in Charge. I am going to put in a caveat that her chapter on food is not totally there. There’s definitely some diet culture stuff in it. But this was a really useful book for me to read because she does help parents understand why we end up in those power struggles. And a big thing I like is that she’s pro-timeouts when the kid needs it. She recognizes a place for them.

She also really encourages parents to hold boundaries and not feel guilty about it. One line that she uses that I like is “you don’t have to like this.” I’ve started using this when I do say no to my kids about something and they throw a fit. I’m like, “You don’t have to like it, but this is what we’re doing.” And that has been so liberating. Because of course they’re having a tantrum. They don’t like being told TV is done for the day. But they don’t have to like it, we’re just doing it.

Sara

@Destini.Ann is someone I love. She’s just so approachable and the mother’s emotions are always valued. Her Instagram bio says “sign up for parent coaching below. Peaceful parent, but real AF.” That kind of tells you what you need to know.

Virginia

Yeah, I like it. I like it a lot. “Gentle is not my default.”

Sara

Yes. Let’s acknowledge that gentleness is not everybody’s default and is labor.

Another great one is @EricaMBurrell. I’ll limk to one of her reels where she’s talking about how gentle parenting is not something that white people own.

Virginia

That’s really interesting because that certainly is the impression you get on Instagram.

Sara

Black parents have talked a lot about how Black culture plays into parenting mores and how there is a lot of judgment lobbed by white people towards Black parenting, without bothering to engage with Black culture.

Virginia

Yeah, that’s excellent. And then @supernova_momma?

Sara

In her Instagram bio it says “Certified Positive Discipline Parent Educator, Mother of Two, Autism /Neurodiversity Acceptance, Sometimes I twerk.” A lot of her content speaks specifically to neurodiversity, which I can imagine being so so tricky to maneuver in the gentle parenting space.

Virginia

I think anytime your kid is dealing with something extra—whether it’s a disability, neurodiversity, or certain life experiences—there is this disconnect. You try to follow the rules they’re laying out and your kid has a completely opposite reaction to it and then you feel like you did something wrong, when in fact, the advice wasn’t inclusive and wasn’t thinking about your kid at all.

Sara

Almost all the problems with gentle parenting arise from not respecting both the parent’s individuality and the kid’s individuality. Both you and I have talked about specific parenting experiences where we recognize, we intuit what our kid needs in that moment. We can intuit that this script is not going to work for either of us. So we make a choice based on our knowledge of our kids’ specific needs and specific personalities and our own specific needs and specific personalities.

Virginia

I think it speaks to the fact that, as a culture, we don’t really empower parents—we especially don’t empower moms—to have that confidence in ourselves. You’re simultaneously expected to know exactly what to do and to have all this motherly intuition that guides you perfectly. But you’re also not really empowered to feel like you can make the right choices without outside experts, because we have such rigid standards and expectations. I just think it is helpful to start to realize you can make choices for yourself on this stuff. There is not a parenting police. Dr Becky’s not going to come to your house and edit your scripts.

Butter For Your Burnt Toast

Sara

My new obsession is Jessica Defino’s newsletter. It’s called The Unpublishable and it’s a takedown of the beauty industry. I just find it so, so delicious. She’s so funny. She’s so smart. I interviewed her recently for my newsletter

Virginia

It is so rare to find beauty content that is not tied to advertising—like so, so, so rare. So she’s a great voice. Hopefully she will be on a Burnt Toast episode soon. Stay tuned! It’s in the works.

Okay, my recommendation is a recommendation that I feel I’ve been journeying to for a long time, that I was always meant to be this person and now I finally am.

I am now someone who does puzzles.

I think no one is surprised, if you know me at all, that I am now in the puzzling phase of my life, that I am I am a puzzler. I started it while we were on vacation. We had two days of a sick kid because that’s how family vacations roll. And so we were in our Airbnb and they had a bunch of puzzles. And I was like, I’m gonna do some puzzles while we’re hanging out here. It was so soothing!

I think my husband always knew this about me, before I knew it about myself because several years ago for Christmas, he had given me an 1000 piece puzzle and he’d given me this cool felt mat thing (similar to this one). So you can do the puzzle but you can also roll it up if you’re not done. Because I have a dog and kids and you know, I can’t leave the puzzle out all the time. So I came home and dug it out of the closet and now I’m working on this puzzle in the evenings. I’m so happy. I’m just so happy. It was definitely at the point on vacation where my kids were like, “can we have lunch?” And I was like, “No, I’m doing this puzzle.”

Sara

It sucks you in.

Virginia

Yeah, I was like, “I’m not a parent right now. I’m a puzzler. You have to raise yourself.”

Sara

When I will start a puzzle, the kids will be nowhere in sight to do the hard edges or whatever, and then they’ll come in like little vultures as soon as I’m down to like 50 pieces. Like, back off. Don’t steal my thunder.

Virginia

Yeah, mine did not want to do it at all. My older daughter did sort of like sit and haze me while I was doing it for a while, which was fun for both of us. But I think she’s got a puzzler in her, too. She’s just not there yet. I think it’ll come out, especially now that this is my life.

Sara

And your identity.

Virginia

It’s my identity now. And what it’s really great for is, this week I had a piece getting some pushback on Twitter and I was having a day where looking at Twitter was not going to be helpful to me. That evening, I put the phone down and puzzled away instead of looking at Twitter. I was really proud of myself!

All right, Sara. Thank you so much for being here. Tell everyone where we can find you and find your newsletter!

Sara

Definitely check out my newsletter, it’s called In Pursuit of Clean Countertops. I’m on Instagram at @SLouisePeterson and I am on Twitter as the same thing.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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“Sometimes I’ve just shoved some granola in my face, because I knew that I needed to have some fuel in my body. I didn’t really enjoy it. And that’s okay. That’s absolutely appropriate for that moment.”

Welcome to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today I am chatting with Leanne Brown who is the author of the cookbooks Good and Cheap and Good Enough. Leanne focuses on making cooking more accessible and affordable. She also does a lot of important work challenging our perceptions around what cooking should be and how we can make it into whatever we want it to be, including stuff on toast or bowls of cereal.

If you’re feeling stressed about family meals or about feeding yourself, or if cooking is feeling hard for you, whether it’s because of who you’re feeding or your relationship with food: Leanne’s work may be a helpful starting point in terms of growing your confidence around food and cooking and recognizing what’s useful and what’s not useful.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.

PS. The Burnt Toast Giving Circle is almost to $9,000! We are so close to our goal. And if you’ve been thinking about joining, we still need you! Here’s the Burnt Toast episode where I announced it, ICYMI, and the link to donate.

Episode 40 Transcript

Virginia

Hi Leanne! Why don’t we start by having you tell us a little bit about yourself and your work?

Leanne

I’m a cookbook author, but at the same time, I don’t think that that really describes what I do. It’s certainly a huge part of what I do—I love the creating cookbooks aspect. What I really want to do is welcome anyone and everyone into the kitchen. And I think I have a particular soft spot in my heart for people who don’t really think of themselves as cooks or aren’t necessarily as naturally attracted to cooking. I believe that they have a place in the kitchen. Becoming comfortable with cooking—not even cooking but simply making food for oneself and for those in your life that you want to make food for—brings so much empowerment. My passion is in connecting with people, and finding a way to make peace with food in your life.

Virginia

I am someone who loves cooking, but I’m also very big on not putting cooking on such a pedestal, because it’s so often held to these impossible standards. So I went on this little journey reading your work where at first I was like, Oh sure, cooking solves everything, fine. And then I was like, Oh, wait, but she’s also saying it’s okay if you don’t like cooking!

Leanne

When I introduce myself as a cookbook author, it puts me into the world of food media. Which is all these videos, TV shows, and beautiful magazines, and it’s all this glorification of food. There’s obviously a place for that. I think it adds so much to our lives and our culture. There’s this artistic aspect to it, and there’s so much beauty in it.

But at the same time: I hear from so many people who say, “Oh, I’m a terrible cook.” Why are any of us judging ourselves like that? So long as you’re able to feed your body every day, that’s really all that matters.

I’ve been going through a lot of family emergency stuff and that means that I don’t have a very big appetite a lot of the time because I have a nervous tummy. So sometimes I’m just like, well, I just shoved some granola in my face, because I knew that I needed to have some fuel in my body. I didn’t really enjoy it. And that’s totally okay. That’s appropriate for this moment. There are so many times in life like that and I shouldn’t internalize them as ‘I’m a failure,’ or ‘what kind of a cook am I?’ But I’ve gone through periods of life where I’ve felt that way. So I really want to share this message with others, because I think it’s such an important balance to all that beautiful, curated stuff that we see all the time.

Virginia

As you’re talking, I’m just thinking: Why do we expect ourselves as home cooks to live up to this standard? It would be like expecting to do your taxes as well as a professional accountant or solve your own medical crisis. We need professionals! Cooking is a professional skill. And it’s this thing we have to do day-to-day. But why do you expect yourself to execute it like someone who’s had years of training and has a whole team and a huge budget? I feel like this has to be somewhat rooted in the way we devalue cooking as women’s work. We’re socially conditioned to have cooking be a default part of our gender identity, so it’s not valued or made visible—and yet we’re also expected to be effortlessly great at it.

Leanne

We could absolutely do a whole episode trying to unpack that.

Virginia

Well, let’s talk about the new cookbook. So it’s called Good Enough and it is so much more than a cookbook. It’s a different genre of book because you have recipes—and the recipes are wonderful—but then you have just essay after beautiful essay. Many of them are about why it is okay, and even necessary, to lower the bar and to lower our standards around food and ourselves. You’re giving us permission to do less. Tell us a little more about what made you want to write a cookbook that essentially gives people permission not to cook.

Leanne

That’s such a great way of framing it. That’s exactly what I’m doing! So my last book, Good and Cheap was a book created for people on a very, very tight budget, people who are on a food stamps budget. It was this surprise hit. It sold really well, a ton of people were interested in it. It was also this project that was created to be freely available for people. So I ended up traveling all over the country and getting to meet so many people from so many different kinds of backgrounds. And I kept having this one experience over and over and over, where someone would come up to me and they’d say, “Oh, I love what you’re doing. This is so cool. But I am hopeless. I’m a terrible cook.” This really, really struck me and I just couldn’t stop thinking about this. I would try to have a deeper conversation. I’d say, “What makes you say that? Why have you judged yourself this way?” And it was almost always something so innocuous, like, “My kid doesn’t like my food,” or I’ll never forget this woman who said she put on a dinner party, and she said, “I poisoned someone.” I was like, “Oh my gosh, that sounds terrible.”

Virginia

That, you could carry with you for a bit.

Leanne

I get that. But then I delved deeper into it and it turned out that a person was allergic to something and they just hadn’t disclosed that to her.

Virginia

Oh, well, that’s not on her!

Leanne

Right? I know! Oh, it’s so heartbreaking. But there are these experiences that we carry around with us. There just needs to be more to support these people. Because I can see this longing. They are walking toward cooking, toward food. They want to have a good and healthy relationship with it. And yet they feel less than for some reason or other. My heart went out to them.

I also had to notice that I was seeing myself reflected in that, to a certain extent. I’ve always been, I think, naturally gifted with cooking and food. But a year or so after Good and Cheap came out, I got pregnant and I ended up being really, really sick, for longer than the first trimester. I was really ill, really nauseous everyday. Throwing up a lot of the time. Food was just not a fun place for me. And I found myself having an identity crisis. If I can’t do this, who am I? What do I even have to offer? What do I do? How do I approach this? Everything I’ve ever said to people, is it all a lie?

And then, in the early days of parenting, when life changed so much, my relationship to cooking and to how I fed myself was also changing all the time. I realized we need to change our approaches to cooking all the time, depending on which phase of life you’re in, and what is going on. No one really talks about that. It’s all about like, you’re good cook or you’re bad cook and that’s just such nonsense. It’s so disempowering, and it leaves us so confused. I wanted to create something that talked about cooking as a part of our real messy lives.

Virginia

I want to spend a little more time on this thing you noticed, of people feeling like they need to apologize. I interview people a lot about their relationships with food, and I see this all the time too. We’re all conditioned to apologize for how we eat, whether that’s our cooking ability or the fact that we’re eating someone else’s food. It’s that thing of apologizing with, “I can’t believe I’m having the third brownie.” I would love to hear more on how you’ve been working to break that cycle for yourself?

Leanne

I think the journey begins in the noticing. Noticing and then asking, why do I feel compelled to apologize when someone is offering me food? What if I didn’t do that? What if I believed that this person who is offering this genuinely wants me to have it? What if I took them at their word and just did what my body is wanting right now, which is to take another brownie? And then I can appreciate that and thank them for it. What if I did that, rather than apologizing for how I’m not showing up in this gendered, sort of perfectionist way where we’re supposed to “only take one” and not eat indulgent food and not be a bother to others or not be an inconvenience?

The last chapter in the book is about putting on a dinner party. I think having people over is often what we’re motivated by when it comes to cooking. Like, “I want to put on a big show for others.” But I think it should actually be one of the later steps. It’s really important to learn first to feed yourself, in your life. Because otherwise, you’re only seeking others’ approval around food, and that it’s never going to really feel good enough, right? Like, no matter how much they say, “We love that it’s great,” if something inside you is like, I don’t know if I deserve that, it’s never going to feel like enough.

So I think it’s important, when you have people over, to be honest about “this has been a lot of work for me.” And to really welcome them into your home and really offer with full openness, that you want to love them. For me, having people over and feeding them, is an act of love. And I think I’ve always tried to minimize that act by being like, “Whatever. It’s no big deal.” Because it’s uncomfortable. It’s vulnerable to be like, “I love you so much that I went to the store and got all these things and obsessed over this. And I worked really hard on it and here it is. And now I hope you like it and if you don’t, I still love you and that’s okay.” That is just a lot to hold!

So, I think about, in that moment, when I, as the visitor, want to do that thing of, “Oh, I won’t take too much,” it helps to remember that when I’m in their shoes, I want people to take it! I want them to like it! I want them to feel that joy, I want to feel that connection. We’re so often doing this dance of connection where we all long to be in true, intimate connection with others, but it’s terrifying. There’s this will-you, won’t-you, do you like me as much as I like you? All that comes up. It’s hard.

Virginia

I’m thinking about that standard we talked about where not only do we expect ourselves to execute meals like professional chefs, we also want the work of it to be invisible, right? That’s what you’re talking about when you have people over but trying to hide how much that is an act of love. You don’t want them to know that actually your kitchen was a wreck an hour ago. You don’t want them to see the dishes. You don’t want them to know how much you stressed about whether the sauce turned out right. Is this the legacy of Martha Stewart? We feel like we have to effortlessly present a meal to communicate love. But all that really does is devalue the labor further. Because we’ve made it invisible.

Leanne

And it puts up a wall, too. It’s a way of shutting people out from the truth of your experience. Because it makes you look anxious or it makes you look like you care too much. It’s so self-defeating. Because I actually want people to know how much I care.

Virginia

So do you leave the dirty dishes in the sink before people come over? Or do you still ry to get it all cleaned up?

Leanne

I think for the longest time, I absolutely would always clean up. And to be honest, I think sometimes I still do, just out of practicality. Because I do tend to clean as I go when I’m making food. But I’ve really tried to make it a practice that when people exclaim over a meal, I don’t say, “It was nothing.” I say, “Thank you so much for noticing. I worked hard on it.”

And I try to allow people to help. It was my daughter's fifth birthday a couple of weekends ago. I was trying so hard not to do everything myself. We had some friends from out of town over a little early and I tried to keep stuff aside for them to do when they would arrive and to allow others to help me. It kind of worked. But it was hard. Because when you don’t do everything yourself, you also have to release your own standards and your own perfectionism. When you ask others for help, they may not do it the way you want them to. And that’s okay, actually! It doesn’t mean they don’t care and they don’t love you. That’s part of being in community.

Virginia

And maybe the end result is better for it. Even if it doesn’t align with that Instagram version of the meal that you felt like you were supposed to be executing. Maybe there’s something more beautiful in that fact.

Leanne

Yes. Why did it need to be that way for it to be okay? The answer really is just building more awareness around all the ways in which food is just so inextricably linked with connection for all of us, with connection with ourselves, and then so much with others and the way that we want others to view us.

Virginia

Since you mentioned your daughter, there was a quote in a profile of yours in Input Magazine that I loved:

People tell me, ‘Oh, your kid must eat so well because you’re a cookbook author,’ but I eat takeout all the time,” she adds. “I frequently skip meals. My daughter eats way too much mac and cheese, just like every other kid. There is no “right” way to feed yourself.

Where do you think your ideas about the “right” way to feed yourself have come from?

Leanne

From the sea we swim in. From diet culture and food culture. And I think for me, personally, I have long wanted to be seen as a good person. What I’ve had to reckon with is: That idea comes from outside of me. It is a performance for others. Say I’m with a group of other food industry people. To be a “good” eating performer there would be to be an adventurous eater, to eat everything that’s there. And say “It’s no big deal. Of course, I’ve had this a million times.” That might be the way that we perform goodness in that space. Maybe at a children’s birthday party, at least in certain socioeconomic situations, it would be about making sure you have a lot of veggies and really healthy snacks. So we’re all performing how much we care about making sure children eat a variety of fruits and vegetables. That is the the way in which nutrition absolutely has become conflated with morality. They have really nothing to do with each other.

Virginia

You said your daughter is five now. Does feeding a kid look different than you would have expected?

Leannne

You know, I’m doing my best. I try not to get hung up on what she eats in a given day. I really, in general, try not to analyze it too much and to trust. I think that’s something that I’ve learned from my daughter over these last years: To trust myself and to trust her. So often it can feel like, oh my gosh, they’ve been doing this behavior, they’re not eating something, or they’re not sleeping—you know, sleep is always such a big thing. And it feels like something is wrong. But when you look at it, it’s really that this is inconvenient. For me, as a parent, this is challenging. Like a kid being like, “I literally only want to eat mac and cheese.” Yep, that’s very challenging for us. So often we think this has to be a problem because I’m feeling so challenged by this. I’ve found that I have to ask, “Is this really just challenging for me? Or is this an actual problem?” And mostly, it’s “This is really challenging for me, but this is also normal.” And it’s okay. It’ll shift. And it always does!

Virginia

Yes. It’s often helpful to step back and say, “Is it a problem for me? Like, is there a real health concern with the way they’re eating? Or is it a problem for me because they’re not eating in the way I wanted to perform my child eating?”

Leanne

Is it embarrassing to me that my child will only eat white and yellow food? Does that make me feel like I’m a bad parent?

It’s so normal during this age, and even a lot older, for them to restrict the amount of foods that they’re eating and to be really easily disgusted by new foods. It’s just exactly what their bodies are supposed to be doing because of this biological imperative that’s millions of years out of date. And it’s very annoying, but it’s still there. It’s a real thing they’re feeling in their bodies. Millions of years ago, if they were off in the woods and they ate an unfamiliar food, it could kill them. And their bodies still have that programming. So when you see your child’s nose wrinkle up and they look scared, they are! They’re not faking it. They’re not pretending to have that “I’m almost going to throw up” response. That’s real.

I think that can bring a warmth and compassion, frankly, to the hearts of parents. Like, Oh, right. This is hard for them because this is a real thing that they’re experiencing. That, I think, is what brings in compassion and patience, which is really what parents need more than anything.

Virginia

This makes me think of where we started this conversation, about apologizing. Because so often we feel like we have to apologize for how our kids eat.

Leanne

Yes! And how does your kid feel if you’re always apologizing for them? Because they’re listening all the time. You’re giving them that message of something’s wrong with them. And I think something’s not wrong with them almost all the time.

Virginia

Another thing I want to talk about was meal planning. You talked about, in the book, how you almost never meal plan. I love this. I have a lot of complicated feelings about meal planning. Do you still not meal plan? Do you aspire to do it?

Leanne

I do aspire to do it. I lately have been building more and more drive towards that. For simplicity, and to relieve some mental load, honestly. When I was younger, I loved to cook. It was such an important part of my life and it was something where I expressed my creativity, and it was fun. And I had a regular nine-to-five and so I could dream about what I was going to make for dinner. It was really meaningful to not decide and to just go with the flow.

But where I’m at now, it would be so helpful to just not have to stress about that for multiple hours in the day. I would really like to get my my act together, and just have a basic meal plan figured out. That’s the place in my life that I’m at now, where I want to relieve myself of so much overthinking about food.

I think recognizing that in the past, I really relied upon food as a source of pleasure in my day. And now, I am finding a wider variety of places to find pleasure. I’m not as reliant on food as the only place for pleasure.

Virginia

That’s interesting.

Leanne

That is a growth for me.

Virginia

That’s kind of how they got me with meal planning, too. I still get very frustrated with the current culture of meal planning, and the performative aspects of it and how it can lead into all that perfectionist stuff, particularly for women. But yes, the reality of my life in a household with two working parents and two young children is that these decisions have to get made. And realizing that 5pm Me is so much happier when I’ve made the decision already.

Leanne

There’s this point where it’s not serving you. When you’re just doing it because you haven’t figured out a better way.

Virginia

Something else I’ve found helpful, and that you do so well in your work, is to distinguish between: When are we cooking for pleasure? Like, when is it a weekend of puttering around in the kitchen that’s relaxing and creative? And when is it just getting dinner on the table? Let’s recognize that one is work that has to happen, and someone’s got to do it. And it’s really valuable labor, but it’s okay to not find it creatively fulfilling,

Leanne

Totally. And if making it creatively fulfilling is something that you value, there could be a way to work with yourself, or your kids, maybe, in the planning part, to find some creativity there.

Virginia

Yes. And I’ve saved myself that work of having to figure it out in the moment when everyone’s tired and hungry.

Leanne

Right, which is so predictable. What universe do I live in where I actually think I’m going to get smarter and more creative the later it gets in the day? I’ve lived in this body for 37 years and yet I still haven’t figured that one out.

Butter For Your Burnt Toast

Leanne

I have gotten so into my yoga practice over the last year and a half. For me, what has been so beautiful about it has been developing a really different relationship with my body. I can notice more of the signals that are happening in my body because of that practice. And I have noticed how much it affects me outside of the actual time practicing. Like being able to notice and honor that I have a nervous stomach. And that makes sense because the stomach is a place where we digest food and we ask it to do that, but it needs to do that when it’s calm, and it’s not right now, so that’s okay. And of course, I’m not calm right now because there’s something difficult that’s going on. This practice happens to have been the place where I’ve really connected to that. For me, that’s been transformative because I’ve always looked so much outside myself. I love learning and want to connect to outside sources and learn more about the world and others, and what other people think and history and all of that. But there’s something so profound about being able to listen inward, and to trust our own bodies and our minds and to trust the wisdom that’s actually already there.

Virginia

My butter this week is libraries. I am a really big fan of our local library for many reasons. But the children’s librarian at our little town library just started a book club for elementary school kids. My eight-year-old is going and it is the happiest hour of my month, watching this group of seven- to nine-year-old girls. It’s all girls at the moment, but boys can join the book club, too! But for the moment, it’s this group of girls and they are all lit up talking about whatever book they just read. Seeing this love of reading thing is great, but also watching this group of girls find this connection and this confidence. They’re all talking over each other, they’re not waiting to raise their hand. They’re just so enthusiastic and this amazing librarian is cultivating this whole thing with them.

Leanne

They’re learning that books are not this solitary thing! They are a beautiful, solitary, peaceful experience and they are something you can talk about with each other.

Virginia

I’ve been working on this chapter in my own book about puberty, so I’ve been thinking a lot about how a lot of girls shut down in the middle school years. Just seeing these girls having this experience now of being loud and proud of their knowledge and taking up space with that. I’m just like, yes. Go Libraries! So shout out to local libraries for doing amazing work.

We’ll also say, as authors: Supporting libraries supports authors, too. I think so often, people are like, “Oh, I’m sorry, I got your book from the library instead of buying it.” But it is really helpful because if libraries know that people want this book, they buy more copies. It’s all helpful!

Well, Leanne, thank you so much for being here. I want everyone to check out Good Enough. Tell listeners where they can follow you and find out more.

Leanne

My website is Leannebrown.com. And I’m on Instagram from time to time @LeanneEBrown and I would just be oh so delighted to hear from you anytime. If you want to talk about more deeply about any of this stuff, please do reach out. I’d be thrilled to hear from you!

Virginia

Awesome. Thanks for being here!

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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NOTE: We're planning a special AMA episode of the podcast and we want your burning questions! Please submit your questions via this Google Form to help us stay organized.

Welcome to Burnt Toast! This is the podcast and newsletter where we talk about diet culture, fatphobia, parenting, and health. We don’t have a brand new episode for you today because I’m on spring break this week.

As many of you know, I used to co-host another podcast with my best friend Amy Palanjian, the creator of Yummy Toddler Food. Our podcast was called Comfort Food and we had to retire it in 2020, for a whole lot of reasons. Amy has given me her blessing to occasionally pull some of our best episodes and share them, which I’m really excited to do because there were a lot of great conversations. A lot of these are more parenting-focused, but I’m hoping everyone can get something out of it.

The episode I am sharing today first aired on March 5, 2020, right before the world shut down. Definitely do listen to this like you’re a historian, looking back at our earlier work. You can see where a lot of my thinking on these issues started—I don’t think I was all the way there yet. We’re all works in progress.

In particular, Amy and I were really just beginning to understand how we wanted to talk about kid diet culture on Instagram. You’ll hear moments where we’re both chafing against some diet mentality of our own. I think we do a pretty good job of naming those things as they come up, but I just want to be clear that I wouldn’t necessarily repeat all of this today and neither would Amy. If that makes you nervous or if you’re worried about potential for harm, certainly feel free to skip this one. We do talk about different forms of restrictive eating. If that’s something you’re interested in hearing and puzzling out with us and you bump on something as you’re listening, feel free to put it in the comments so we can discuss! I welcome that accountability and the chance to revisit and give you a take on where I would land now.

Episode 39 Transcript

Virginia

Hello and welcome to episode 65 of Comfort Food! This is the podcast about the joys and meltdowns of feeding our families and feeding ourselves.

Amy

This week we’re exploring how food restriction can creep into our everyday without us even really being aware of it, and the impacts that this can have on our own relationship with food and the way that we’re feeding our kids.

This topic has been on my mind lately because often when we talk about food restriction, we think of it as a calorie counting diet or strict portion control, but there are a lot of other ways that it can creep in and cause harm or confusion, or just make us not super clear on our goals with both how we eat and how we’re feeding our kids.

Virginia

Totally. I have also had those moments of kind of recognizing in yourself that this is a restriction thing. It can just pop up because it’s so conditioned into us. This might sound a little radical, but if you think back to like elementary school, when we were given the food pyramid—the food pyramid may not be the most harmful diet out there, but it still was like teaching us this hierarchy of foods, good and bad and less of this and more of that. It’s really difficult with kids who think so concretely in black and white about food, to tell kids how to eat in that way. Then we all grow up and get into diet culture, and more messages and more messages about restriction. So I think restriction is like at the core of how a lot of people interact with food in ways they just don’t even realize.

Amy

It’s extra hard, because as you’re talking about that my gut reaction is “but I want my kids to eat more nutritious foods.” How do you do that without limiting the other foods? Some foods tastes better than others and that’s the primary driver that kids have when they’re eating. They want it to taste good. They don’t have the capacity to understand about nutrients in different foods.

Virginia

Nor should they! That’s not an age appropriate expectation, that a six year old is like, “You know, what I’m worried about today? Cholesterol. What’s happening with my arteries in 40 years?” It’s not where we want their minds to go.

Let’s back up and talk about why restriction does backfire. Because some people listening may be thinking exactly like you, like "give me back my food pyramid or my ‘my plate’ or whatever, this is totally fine.

What we need to understand is that research shows over and over that the more limited you feel around a food, the more you feel like you don’t have permission to eat it, the more fixated on it you will be and the more you will crave it. Just saying to kids, “I want you to eat more fruits and vegetables” makes the fruits and vegetables less interesting. We can put in the show notes the famous study done by the iconic food researcher Leann L Birch, where they told half the kids in the study that they could have as much soup as they wanted, and then have dessert. And then they told the other kids you have to finish your soup before you’re allowed to have dessert. The kids who had to finish their soup, both ate less of it and liked it less than the kids who were allowed to self regulate between all the foods on offer. It’s a really powerful piece of research and it’s been replicated many, many times. It really showed that primary human psychology of feeling limited makes you crave it more. That is why this cannot be the way we approach nutrition with our kids.

Amy

What do you say to someone who doesn’t have a lot of understanding of nutrition, but they still want to raise their kids eating a “healthy” diet? How do you do it without having any of those boundaries?

Virginia

This is where I think Division of Responsibility is so helpful, because Division of Responsibility isn’t about good foods versus bad foods. Instead, it’s a way of feeding your family that lets kids play to their strengths. Kids, when left alone, really do know when they’re hungry and when they’re full. They will apply that knowledge to any type of food—even the “treat food” or higher flavor food, things that they’re really drawn to. None of us need nutrition degrees to feed our families. You don’t actually need to know all this nitty gritty about macros and micronutrients and potassium and sodium. All you need to know is that you’re in charge of offering a range of foods. That can mean lots of different things based on your budget, preferences, cultural values around food, whatever. You offer a range of foods, you’re in charge of what is served at the meal, and kids are in charge of how much they eat. That sounds overly simplistic—and of course, we’ve done plenty of episodes where we get into the nitty gritty of all of that—but fundamentally, that’s letting you bypass this whole issue of “is it nutritious enough?”

Amy

I’m on the same side as you, and I’m still like, “But wait!” On some level, it might be even easier if you didn’t have nutrition information.

Virginia

That is completely true. Let’s be real, when we say “nutrition information,” we don’t mean unbiased, exactly right, unequivocally true statements about food. We mean a whole mishmash of what we’ve learned in the media, what we read in diet books, what we’ve picked up from something a doctor said, something our mom said, something my neighbor said, my yoga teacher said such-and-such. All of this information in our brains about food is not all necessarily useful and it is really difficult to silence. I think that’s important to think about when you’re getting fixated on the nutrition piece. Is it really nutrition? Where are you getting those messages? Why does this feel so important?

Amy

When you are fixated on something, I think asking yourself, “What is my goal here?” When you’re worried about whether your kids eating enough protein, what’s the underlying goal? What’s your underlying worry?

Virginia

Because if you drill down into that, you may realize this is a restriction thing. This is actually me worrying about their body size or me worrying about whether I’m feeding them in a “perfect” way because I feel a lot of judgment about how I feed my kids. That’s not just basic nutrition, right? It’s often other anxieties we have that we’re filtering through this lens of wanting to control how our kids eat. It’s a way of spotting your own hidden restriction traps—which, to be clear, I have, too.

Amy

They’re never going away. It’s just a process of recognizing them.

Virginia

Recognizing them and then realizing you can let go a little bit. We had it just the other day. One of my daughters was eating some cookies with her afternoon snack, and we had bought the ones that come in little baggies of six cookies. She finished them and wanted more, and my husband was like, “But that was the portion.” And I was like, “Yeah, but that was just the portion the manufacturer decided. That’s not like some unequivocally correct amount of cookies for her. If she wants two more cookies, it’s fine.” These restriction traps come up all over the place, and social media does not help because they are everywhere.

Amy

So we’re going to share some other examples of where we’ve seen this and realized that there might be something else going on with restriction, just as a fun exercise.

Virginia

The first one is a message we have seen on Instagram where there’s a message that “processed foods will make kids feel grumpy.” What even are processed foods? That’s an enormous category. They all make kids grumpy? Bread? Everything makes kids grumpy? Those kinds of statements are definitely rooted in restriction because it’s definitely playing into good foods and bad foods.

Amy

That’s such a common belief, too. It’s hard. Even when you know that it’s not necessarily true, because those messages are just everywhere.

Virginia

This is one I see parents like apologizing for a lot. Like, “I can’t believe I’m letting them eat this,” or “I’m being such a bad mom today.” And this is where we have to push back because it’s not fair for moms or for dads to feel shamed about feeding kids perfectly nutritious and valid food choices because of this mysterious hype that doesn’t really make sense. I’m actually starting to dig in right now for my next New York Times column into the sugar high thing. Because none of this is cut and dry, it’s definitely not. It’s been interesting to look at the data and realize just how much myth goes into those kinds of messages.

Amy

Last week, I did an Instagram story on sodium because I was getting so many questions on it. That same day, I shared a snack plate of my three year old’s lunch. I looked at it and I was like, okay, so she basically hit her sodium, like a “maximum level,” in that lunch. Because there was cheese and there was crackers and there were veggie straws. But that’s actually the lunch that she ate, and she was happy. And that’s the lunch that I chose to give her. And it doesn’t mean that it’s wrong just because one of the nutrients is high. When you take that out of the context of the rest of what someone might be eating, it’s possible for any meal to look like it’s not balanced or “healthy.”

Virginia

You tell parents all the time to take the big picture view on their kid’s intake! Look over the course of a couple of days or a week to get a sense of how things are balancing out. Because unless you are an intense bodybuilder or Hollywood celebrity who has to control your nutritional intake to the gram, I don’t see why anyone needs to obsess over this to that degree. It’s not a happy or healthy way to live. I think a lot of us can recognize that and don’t want to go down that crazy path. It’s just hard in the moment. If your kids have a few snack-based meals for a few days in a row, and you suddenly think, wait, do I remember the last time they had a vegetable? Then you can spiral off.

Amy

The second example is one that has been really bugging me lately. This has come up maybe four times for me in the past month: that there’s only one right way to feed a baby. And that you 100% cannot do baby-led weaning and purees at the same time—I’ve actually had two different people say that to me, that you can’t do them both at the same time because you will confuse the baby. You’re basically putting the baby at risk for choking because they cannot possibly understand how to manipulate those two different foods at the same time. That’s not true.

Virginia

Why do these people think babies are so dumb? It feels very anti-baby. I have one child where baby-led weaning was the only option that was going to work for her and I had one child who was so ravenous that she needed purees because she lacked the motor skills to feed herself well enough. In both cases, we also basically did both at all times. Because, as humans, we do both, right? As an adult, I eat both solid and pureed food. I don’t know why you need to make this distinction.

Or you may have a kid who’s really not doing well with purees but doing great with self-feeding. Again, I had that child. There’s definitely going to be kids on the extremes that need one approach or the other. But that doesn’t mean that that’s the only way to do it.

Amy

A lot of the supporters of baby-led weaning feel that it is the right way to start solids and if you do that, you are going to set your kid up to be a healthy eater. You’re not going to have a picky eater and you’re going to have a perfect child. No matter how you feed a baby, they’re going to get to be one and a half or two, and they’re going to hit that developmental stage where they’re fearful of new foods. I don’t care what they ate when they were nine months old, it’s not going to be the same.

Virginia

The pressure we’re putting on ourselves! It’s not a realistic expectation to think that your child will never ever be a picky eater, because being picky is part of having preferences and will. As frustrating as it is for all of us, it’s normal for toddlers to go through this because it’s how they’re becoming independent people. And we want that for our children!

So number one, let’s stop making picky eating the enemy of everything, because it is part of normal child development. But also, I think you’re totally right. This ties into needing to raise a “perfect” eater and this idyllic, perfect nutrition at every meal type of approach. It’s so much pressure on yourself, it’s so much pressure on your kid. It’s not realistic, it’s not sustainable. There’s just so many other ways to measure yourself as a parent. You are not how your child eats.

Amy

This falls into the category of restriction because you’re putting up these artificial boundaries on what’s right and what’s not right.

Virginia

Totally agree. If you’re literally saying, “I’m not going to spoon feed my child yogurt,” that is a restriction you are making that may at times be quite inconvenient.

Amy

Or you have a child who goes to daycare and that’s the way they feed them! You may not always have the choice.

Virginia

You’re setting up a certain inflexibility. I’m painting with a broad brush, but I do see a certain trajectory between the parents who are very hardcore about baby-led weaning, who then pack the rainbow bento lunchboxes, who then also don’t let sugar in the house. This can be putting you down a whole path of being very controlling about how your kid eats.

Amy

Yeah. And just to say this again, we empathize if that’s where you are because it’s so easy to find yourself there.

Virginia

Yeah. Feel free to read chapter one of my book, you guys. It’s free on my website. I was there with you in a pretty intense way.

The next one that we have noticed is definitely pretty clear cut restriction. It’s when you see pictures on social media, of kid meals and they’ve added a portion of dessert or fun food and it’s like three M&Ms in the lunchbox around the dinner plate. I think people really believe in their hearts that that is an appropriate portion size for a kid. I remember struggling because I would see this all the time and I would think, oh, yeah, they only need three M&Ms. And my kids would just inhale three M&Ms and look at me like, why are you not giving me more M&Ms? Nobody is satisfied by three M&Ms. What’s underlying this is that you are anxious about giving them a treat food and you’re trying to control how much of it they eat. With Division of Responsibility, you stay in your lane. You’re blurring responsibilities there. You need to give them a little more freedom to decide. Maybe it’s six M&Ms or twelve. Or, you don’t count the M&Ms! That’s also an option.

Amy

The thing that can be hard about this is Ellyn Satter says to give dessert with dinner and give one portion. Well, what’s the portion? Is this portion the same for me as it is for my child? Is it the same for an 18 month old as it is for a five year old? That’s a lot of choices that you need to make.

Virginia

I disagree with this piece of Ellyn Satter. I think it is too confusing for parents. You do then get really hung up on portion size. I think it’s better to put out something that you can all share on the table and let the kids still help themselves to how much it is. Maybe you don’t put out 1,000 brownies, but you put out a plate so that everyone’s going to have one or two. Getting hung up on the different portion sizes for your 18 month old versus your six year old sounds crazy-making.

Amy

We often have dessert with dinner and I often force myself to make the portion larger than I think it should be as a way to get myself out of the habit of trying to control how much of the dessert that they get.

Virginia

Fighting back against your restriction, I like it.

Amy

It’s a very interesting. Last weekend I made rice krispies treats in a 9x11 baking pan. I remember very clearly standing there and debating how big to cut them. Then I was like, you know what? I’m gonna cut them as big of a size as I would want my rice krispies treat to be. That probably wound up being less bars than specified in the recipe. Everyone wound up having two and it was fine! Just be aware of what comes up. It can be a very, very interesting and eye opening experience to consider. And the same thing with ice cream!

Virginia

Yeah, I admit, we do tend to serve ice cream in smaller bowls, mostly because ice cream is expensive and I want the pint to last a little longer. There’s probably also some restrictive mindset of thinking surely they don’t need a full cereal bowl size. I think that the Satter advice of “serve one portion of dessert with dinner” is great if you are consistently serving dessert every single night with dinner. There’s always a treat food on the table and your kids can trust and rely on that. Then you could have it just be one thing because they know they’re gonna get more tomorrow. You’re not going to trigger the scarcity mindset. Whereas if you serve dessert a little more infrequently, I would probably peel back on needing to control the portion. View this as a learning opportunity for everybody to learn how much they want to eat cookies or ice cream or whatever, which she also does say you should do from time to time.

Because we don’t tend to do it every single night, I take that approach of letting them regulate their own portion. And I definitely see them leaving stuff in the bowl. Some nights they want a lot and some nights they don’t really care about it. We’ve avoided the restriction of mindset there. I think if you find yourself counting M&Ms or really struggling, do exactly what Amy’s doing. Err on the side of giving more and just be curious about what happens.

Amy

My overall goal is to expose and offer my kids a range of foods throughout the week. That includes all sorts of vegetables and produce, all sorts of food groups, and also to have these moments of food that is purely for pleasure. Aim for a mix of all of those experiences, so that at the end of the week, they’ve had a lot of different food types, and not to get caught up in the counting. That’s why it’s hard for me when people ask me about appropriate portion sizes. My answer is to always trust your child’s hunger and that is not a satisfying answer for a lot of people.

Virginia

Because they are still working through their own restrictive mindset.

Amy

And because that’s the cultural norm! Someone was telling me the other day that they went to their pediatrician and their pediatrician actually recited the Division of Responsibility to them, and I was like in Des Moines? Somebody knows what that is? I was so shocked. I’m going to drive an hour now to go find that person. That’s the first time I’ve ever heard a medical provider even know what that was.

Virginia

You’re definitely fighting some bigger cultural stuff. We can also put a link in to my column from December because I did get into a little more of the research supporting it. That’s a good thing to have handy if you are getting some pushback from doctors or other family members. I often hear from, interestingly, mostly women saying, “How do I explain this to my husband?” This article is a useful link to share. It can help explain why you are relaxing about portion size. If we are having a fun food experience, the first thing that kills the fun food experience is worrying about portion control.

Amy

Do you want to share a tip for, when we’re looking at health information or food or things we see online, how to spot this sort of thing? How to evaluate whether it’s information that we want to take in?

Virginia

If we’re talking about social media posts, I would say—I mean, Amy’s photography is lovely, so lovely photography is not an automatic reason to write it off. But, a photo that is hyper styled, hyper controlled, everything in the box or on the plate, and perfectly portioned out in this really beautiful jigsaw puzzle way, I think it’s a sign that they made that meal to shoot a photo and not to feed to an actual child. There’s probably some other stuff going on in the advice that’s not about what you actually need to think about with your kids.

A great thing about social media is it has given more attention to things like division of responsibility, so there are a lot of people talking about it now, which is awesome. There are also plenty of people using those concepts to promote a diet mindset. If you see somebody claiming to be intuitive eating or division of responsibility but also talking about controlling a portion for food for a child, that’s a big red flag, because that goes against both of those concepts. Overly obsessing about different types of micronutrients and macronutrients, anything that feels like it’s really, as Leslie Schilling would call it, “health propaganda,” versus basic advice about how to feed your kids.

Amy

We got this really awesome question from a listener. They have twins who are a little over two years. They do division responsibility. They’ve tried family style, they’ve done deconstructed meals, they try to always have one food on the table that the kids like. They’ve put at least two hours between snack and dinner and they sit down together. Basically, like, they’ve done all the things. A+, gold star students. Great family meals. But then the kids don’t want the food. They will sometimes eat plain rice or bread. She and her husband are underwhelmed by the meals because there’s a lot of leftovers and food waste. So, she’s gone back and forth between trying to make a meal the kids will like and trying to make a meal that she’ll like.

At the end of the day, the kids still aren’t eating a lot. I think at the root of this, she—and often I and many parents—feel like they’re failing and that they’re not doing family dinner the right way. For some reason, they just can’t figure out what to feed their kids. Which is where I would say, it is 100% possible that your kids are just not hungry for dinner. That is a really, really normal thing. And which can make you also feel like you’re failing because nobody wants to send their kid to bed on an empty stomach. But it’s normal.

Virginia

It’s so normal and it comes in phases. Beatrix is right around the same age as these twins. And oh, dear listener, I am right there with you. She is so over dinner right now. Basically, I feel like I could set a watch for five minutes and both of my children would be gone from the table before the timer went off. That is what’s happening with dinner right now. We sit down, they eat like three bites, and then they’re both like ping pongs, just gone. Because they’re over it! They want to go play. They’re just not in a super hungry for dinner phase. A lot of it is in our schedule, they are having snacks closer to dinner. They’re both ravenous at 3:30-4:00 and so by 5:30 they’re actually not that hungry anymore. So it is what it is right now.

Amy

I ask, “How are the rest of their meals? Are they eating well, the rest of their meals? Are they meeting their milestones and gaining weight? Do they generally seem happy? Do you feel in your mama gut that something is wrong? Or does it seem like they’re not hungry?” The last thing they want to do is to work at eating something that they may not be super familiar with. They may just legitimately not be physically hungry. But that’s not a common message that we’re given.

Virginia

Definitely not. Just as you were running down that list, I was like, yep we’re fine on milestones, we’re fine on all that. She’s not eating a ton in general. She’s also getting over a cold like, I think her two year molars were coming in. There’s a lot of things that can just throw off eating for a short period of time that you don’t need to panic about. You just had this with your kid being sick and giving up on solids and then bouncing right back once he felt better. If that’s going on, don’t stress. The times to stress are when you feel like you’ve only got a handful of foods that they’ll consider and you’re worried about their growth and milestones. It is important to take that big picture view.

Amy

Yeah. I like to remind people and also myself that Tula basically didn’t eat dinner for the entirety of her two year old year. She just wasn’t interested in it. And now she’s like, maybe 50/50. She will very happily stand in her Learning Tower to help me chop vegetables, and she’ll eat a pepper and then like that will be her dinner. Like, even if there’s pasta, she’s just not super hungry at that time in the day. So, public service announcement: you’re not doing anything wrong. This is a normal phase of childhood. It may come and go. They may go through months where they’re inhaling dinner. And then it may back up again and not be much. Keep it in perspective and trust that. Don’t make it your job to get them to eat a certain amount of food. Make it your job to give them the opportunity and then trust whether or not they eat.

Virginia

This may even be a time where you decide you are going to do a simple kid dinner early and then eat what you and your husband really want after they’re in bed. It’s completely valid if it’ll help reduce your food waste and your stress. Maybe try that out for a few weeks and see how that feels. Make a different meal of the day your family meal and worry less about the dinner piece. I would also say this is definitely a “feed yourself first” moment. Pick the meals you want keep offering, the one or two safe foods you know that they’ll eat if they are hungry. There’s bread or whatever on the table they can go for. But don’t kill yourself making meals that are overly catering to them and then feeling sad about what you’re having to eat.

Virginia

Thanks so much for listening to Burnt Toast and that flashback episode to Comfort Food March 2020. I hope you enjoyed it! I would love to hear your thoughts.

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Thanks for listening and for supporting independent anti-diet journalism.

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Hey there! Just wanted to make sure you know that the April subscriber-only bonus episode came out this morning!

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It was just this overnight conversion. Like, oh, okay, yep, the way I've been doing things my entire career is super wrong, and super harmful, and has hurt a lot of people. And that's terrible. And I'm very done with that.

Welcome to Burnt Toast! This is the podcast where we talk about diet, culture, fatphobia, parenting, and health.

Today I'm chatting with Anna Maltby. Anna is a longtime magazine and digital editor and someone I've worked with many times over the years, including at Medium’s Elemental Magazine, where I wrote features on diet culture and fatphobia that she edited. And right here on the Burnt Toast newsletter, Anna is often the person who does a top edit for me on particularly tricky reported essays.

Another cool thing about Anna is that she’s a certified personal trainer and Pilates instructor. In addition to her editorial work, she does a lot of fitness consulting and training. That gives her this pretty unique perspective on the world of fitness journalism and the fitness industry —and on the harm that these industries have caused to folks in marginalized bodies, what changes are happening, and where we still need to make these spaces better and safer for all kinds of marginalized folks.

But Anna is really here to talk to us about the myth of visible ab muscles.

I want to say really clearly before we start the show: Health and fitness are not moral obligations. Core strength is certainly not a moral obligation, although it is practically useful. We are talking about core strength in a very different and much more functional and accessible way. But if even that feels triggering to you, I get it. There was a long time where I just couldn't engage in abs talk at all.

One more disclaimer that Anna is a thin white lady. We both have a lot of thin and able-bodied privilege in this conversation. I'm seeing this episode very much as the start of a conversation about fitness I want to have on Burnt Toast. There are lots of folks in marginalized bodies doing really amazing work in the fitness space that we also need to center and hear from and we talked about some of them on the show. I'm hoping some of them will be joining me in future episodes.

PS. Friends! The Burnt Toast Giving Circle is over $8,000! We are so close to our goal. And if you’ve been thinking about joining, we still need you! Here’s the Burnt Toast episode where I announced it, ICYMI, and the link to donate.

Episode 37 Transcript

Virginia

Hi Anna! Why don't we start by having you tell us a little bit about yourself and your work?

Anna

I started my career as a magazine editor. I worked mostly in the service space, so magazines that tell you how to do things: Men's Health and Self and Marie Claire and Real Simple. I've worked in the digital space as well for a while: Refinery29 and one of the in house publications at Medium. I've done a lot of things, but but health has been a main thread for me. I've also been a certified personal trainer for about seven years. I'm a pre- and postnatal certified exercise specialist, and I received my mat Pilates certification about a year ago. I now do a bunch of freelance editorial and fitness-y things, like fitness programming, fitness performance coaching, and then I also train a few clients every week. I do a mix of Pilates and weight training.

Virginia

Did you start out as a journalist and then go into the health and fitness stuff?

Anna

I definitely was not into sports or exercise or movement at all, as a kid. I always loved reading magazines and that was what I focused on in school. I sort of fell into this internship at Men's Health when I was in college, and my manager there was like, “Okay, if you're going to write stories for us, you're going to need to know some of the basics of scientific reporting.” Like how to read a study, how to talk to a researcher, how to interview a medical expert. I loved that process. I suddenly had at my fingertips just being able to pull a study and understand what it said.

Then, through a random series of magazine world misfortunes—which I'm sure you're very familiar with—I ended up going freelance. I got a job as the fitness editor at Fit Pregnancy magazine and I really loved that work. I found more flow in it, honestly, than more hardcore health reporting. One of the things that I did for that job was to be on set during workout photoshoots. We would always have to hire a personal trainer to be on set as well, to oversee the form for the models to make sure everything was safe and accurate. I was just so interested in it and I felt like I kind of had the basics of what these people were doing. So I was like, “For the cost of this person's day rate, my company could just pay for me to become a personal trainer.” Which was like a lot easier said than done, because it's really hard. All of the studying that you have to do and the reading and the test is really intense.

I recently made kind of a big career change and went freelance again and started building my own business and training clients has become part of my week to week work, which has been so cool—just working with real people and seeing how their bodies work and how they respond to movement and how they learn things and seeing them get stronger and more motivated and more confident in the way they move. It has also really informed the sort of content work that I do. Like, how do I explain this to my client? I've seen in practice, that this concept is difficult for people or that this movement is not actually that accessible to people.

Virginia

That makes sense because so often people who are naturally good at certain types of exercise are not necessarily the greatest at explaining them to other people.

Anna

Having an editor brain is really helpful for training clients, as well, because I'm so in tune with what language people understand and how to break things down in a way that's accessible. I think the two things really do complement each other.

Virginia

I want to go back to you being not athletic as a kid because I completely relate. I was a very un-athletic child. I think I played one season of Little League and just sat down in the outfield for several months and was like, why are we doing this? I think I tried one season of field hockey in middle school. Oh, no, I did not try a season, I tried one practice of field hockey in middle school. I got there and they didn't wear the cute skirts to practice and they had to run a lot of laps. And I was like, “Nope. Peace out. Not for me.”

I should also say, I was a skinny kid and I was really given a free pass to not be athletic because of that thin privilege. People didn't think I needed to be athletic because my body was already the acceptable body. My then my understanding of exercise was definitely in this category of either you're some kind of hardcore jock or you do this because you're making yourself thinner. And if I'm already thin, I don't have to worry about it.

Anna

Totally, I find that very relatable. I was a very skinny kid and very inactive. I remember in maybe in fifth or sixth grade, we played this game called mat ball, which was sort of like kickball, except they put big gymnastics mats out for the bases and for some reason as many people could be on the base as could fit. And I was like, great! I'm going to kick the ball. I'm going to run to the mat, and then I'm going to sit down. My teachers loved me. I have to say, I think I might have been sheltered from the fatphobia of it all. It wasn't really on my radar at that point, that exercise was for weight loss. I just didn't understand what it was for.

But then in my early 20s, a couple of things happened. For a few years, I had been throwing my back out. I was a young, relatively healthy person and I was just throwing my back out. I would sneeze and not be able to turn my head for three days—that kind of thing. My first job out of college, I worked at Men's Health. I was the assistant to the editor in chief. They gave us all really cheap gym memberships, so I got a fancy gym membership for like 10 bucks a month. And I was surrounded by this Men's Health gym bro culture thing. I was like, okay, I've been working on some of this content, I'm starting to understand it a little bit more, I feel like I can stand to get stronger. That sounds interesting. I had a couple of sessions with a free personal trainer. I joined the gym and started doing some of the exercises that person taught me and I was like, Wait a second, I don't have back pain anymore. My back does not hurt. I'm not throwing it out. Although if I skip the gym for a couple of weeks, I throw it out again.

It was just a really clear connection between pain and to my ability to function and live my life comfortably. And that became this incredible motivator for me. I need to work out because if I don't, I will feel terrible.

Virginia

You talking about your back pain leads me perfectly into what I want to talk about next, which is the real reason I was like, “Anna you have to come on the podcast.” It was this great Twitter thread you did recently about the myth of visible abs.

Anna

I got this mat Pilates certification a year ago and a lot of my work is focused on sort of the prenatal and postpartum period. I think a lot about the core, the pelvic floor, the diaphragm—all of the things that we work on in Pilates, all of the things that change and are affected by pregnancy and the postpartum period. I think the core is so amazing, especially for the pelvic floor, and is not talked about enough. It's something I think about from a very functional perspective.

So, a few weeks ago I got a message from a friend of mine, who is a few months postpartum after having her second kid. She sent me this message and she said something along the lines of like, “Can You please help me get my abs back? I am doing everything I can think of. I'm doing Pilates a few times a week, I'm doing HIIT workouts a few times a week.” She said, “I'm restricting. I'm doing Whole 30 about like, 80% of the time, I'm not drinking alcohol. I feel really strong and feel really toned but I can't get to my lower belly pooch. Like, what's your secret? What do you do?”

It really took me by surprise and made me feel sad. For someone who has two children and a really busy professional life to like, be spending so much time—

Virginia

So much time in pursuit of this one thing.

Anna

Exactly. And of course, hearing that she was restricting was pretty disturbing to me. I tried to respond in a very kind and non-judgmental way while also being like, “Please don't do this. Please eat bread, please take care of yourself, please feed yourself please do movement that feels good to you. It's great that you're building your core, but…”

I actually, I sent her a mirror selfie. I was like, “I want you to see my stomach right now. It's not flat. It’s not ‘toned.’ It's bloated and round and cushiony.”

Virginia

Because that’s what bodies look like when they’re not fitness models on photoshoot.

Anna

That's what a belly looks like.

So I was thinking about that and this is the time of year when a lot of us start getting advertisements on the internet about workout plans and supplements and workout clothes, and all of those things. I noticed a couple of them popped up in my feeds that had people with very visible, cut abdomens. And I was really surprised, by my initial gut reaction to those ads, which was, “Oooh!” I was so drawn to those images of people with really defined, visible abdominal muscles. Of course, immediately, it was like, What are you doing Anna? You know that's not achievable. You know they're trying to sell you this thing. Move on.

But those two experiences started me thinking, what is this pull that abs have on us? I'm sure you remember from your magazine years the many cover lines that we had to write about “get a toned, taut, tummy” or whatever. Or when I was at Men's Health, like “get shredded in six weeks” and stuff. You always had to have some kind of abs cover line.

Virginia

It sells magazines, it sells media. You have to talk about abs.

Anna

Abs just have this pull on us and marketers know this. Companies know this. It's such a central point of insecurity for so many people. So it inspired me to write this thread that you're talking about on Twitter. Because the way that our culture deals with abs is so messed up.

Look, abs are so amazing! They do so many things for you. They're this like miraculous muscle group that we don't really show the right kind of love to because we're so focused on how they look. But how abs look is the one thing that you're never really going to be able to affect unless you engage in potentially disordered eating patterns or pretty toxic exercise habits.

Virginia

I just want to say this really clearly: The ability to do ab workouts and develop really visible abs is primarily genetic, right?

Anna

It's primarily genetic, because it's really about the way that you carry weight and fat, like how much subcutaneous fat you have on top of your abdominal region. Fitness models and people who compete in fitness competitions, there are things that those people do to change their nutritional intake to really minimize the amount of fat that's showing so that the muscle definition can show through. But even those people only do that some of the time because they know it's not sustainable. It's not actually good for their for their muscles. It's not safe. They eat to build muscle a lot of the time, and then for a very short period of time they eat to cut down on visible fat.

Virginia

I'm so glad that is not how I spend my life. That just sounds exhausting.

It's powerful to think that you, who has all this knowledge, are still looking at a photo of visible abs and feeling that pull towards them. Even people who know that it’s all fake are still caught up in what we're seeing. We can't say often enough that this isn't real, this isn't realistic, this is unsustainable.

My reaction to a lot of this has been to stop doing ab exercises, to be very honest. Exercise for a long time was only about weight loss for me. As I divested from that and stopped dieting, stopped pursuing thinness, it was really important for my mental wellbeing not to do abs exercises because I knew they would trigger a whole set of body aspirations that were not good for me. So I didn't do the ab exercises for a long time—including during the period when I had two children and my abs had to work real hard. I've been through some stuff, they've seen some things. As all my listeners know, in January, I threw my back out and couldn't walk for five days. That is probably the 10th time in two years that has happened. That was when I emailed you in a panic and was like, “What is happening?”

So talk about what abs do, and why they matter, in the non-aesthetic sense.

Anna

It frustrates me so much, as someone who personally has benefited from this kind of exercise, who's seen my clients feel so much better after strengthening their core. It’s so fraught, it's so tied to these feelings for so many people.

But in reality, your core is the most important area of your body to build strength, because it supports your spine that supports your pelvis. It supports these centers of the way your body functions and moves. Your abdomen is where all your organs are too. It's also important for the health of your back, your posture, the way that you breathe, the way you walk, if you're a runner, the way that you run, protecting yourself against injury—even things that seem like totally far away and unrelated, like people who have wrist issues or ankle issues or foot issues, some of that can really be tied back to the core and the pelvic floor.

Another part of all of this that gets me is that fitness is so fraught for so many people for lots of reasons. But, getting into a really like healthy and positive movement practice—I think we can agree that that's a really lovely thing for people. It really makes you feel good. It's good for your mood and your sleep and your health, by and large, if it's something that's available to you. When you look at the science around motivation, like what gets people to start and stick with a new habit, there's good evidence that things like reducing pain, feeling good, moving more smoothly, feeling more energetic—all the things that can come from a movement pattern like Pilates or focusing on core and strength—those kinds of things are way stronger motivators. You're much more likely to stick with that kind of practice, if that's what's driving you, than external motivators like pounds lost or visible abs, partly because those things are really hard to attain. Even if you ‘achieve’ a certain visible goal, you're probably not going to be able to sustain it. We all know the research about that. So that's another area about this that frustrates me. Visible abs is such a bad motivator. Strong abs, functional abs—that's a great motivator.

Virginia

It's a fascinating disconnect. We've really been taught to focus on the aesthetics. It helps you find the lie in the “We're worried about people's health” b**t. If we were really worried about people's health, we would be focusing much more on how to motivate people to exercise for all those reasons that really work.

You and I both started on the dark side, in women's media and Men's Health, these creators of the pro-ab agenda. You've had this evolution and so have I. I would love to hear your evolution story and what got you into a different place with fitness.

Anna

Looking back, I was 100% one of the bad guys. To forgive myself a little for that, I think it was pure cluelessness, not anything malicious. I wanted to be a journalist. I wanted to work at magazines. Here's the magazine where I got my job, this is what they do. Sure, like, I will do it. Like I said, I started my career at Men's Health and I was specifically spending almost all of my time helping write and edit this series called “Eat This, Not That.”

It started off as a little column in the magazine. It was like, if you're at McDonald's, get the this thing instead of this other thing because it has fewer calories and less saturated fat. So they turned that into a book. They turned it into its own website, my boss went on the Today show all the time to talk about it. I was like helping write and edit those books, writing and editing blog posts, and Today show appearance scripts. All of those were all entirely focused on weight, all entirely focused on calorie counts, which I didn't enjoy. It wasn't the diving into science that had drawn me to that field. So I did move away from that, although unfortunately not like for “the right reasons.” A few years later, I was at Self Magazine—I was not like editing the drop 10 plan or anything each each year, but I was very adjacent to it. Then when I was fitness editor at Fit Pregnancy, our postpartum fitness story every issue was called “Bye Bye, Baby Weight.”

Virginia

Oh, that is so cringe-y. I wrote for Fit Pregnancy a lot in my early freelancing days and I had blocked out that part of it.

Anna

It sucks. It was actually such a great magazine. Then I started talking to Refinery29, in about 2015, about an opportunity there to be the health director. The person I was interviewing with, Kelly Bourdet, gave me some links and some things to look at as I did the interview process. One of the things was the first year of their Take Back the Beach project. I don't know if you remember the project, but it was sort of in response to all of the like “bikini body” stuff. I think there were those big ads that year in Times Square with the really skinny person in a bikini and like maybe it was for some kind of weight loss supplement or something. I'd been seeing things around the internet about body positivity. This was like really the first large scale, very thorough takedown I'd ever really ingested about diet culture and all the messages the media sends to people, especially women, about what makes an acceptable body and how harmful those messages are. It was so eye opening for me. It was this overnight conversion, like, oh, okay. The way I've been doing things my entire career is super wrong and super harmful and has hurt a lot of people probably. And that's terrible. I'm very done with that.

Virginia

So that's what led you into, as you were doing your own work becoming a trainer, taking a really different approach.

Anna

I think all of those building blocks that were set for me at Refinery29 really changed the way that I edit. It changed the way that I work on content. Even after Refinery29, I continued to work in health coverage for several years, taking the reins at different publications and saying, “Okay, this is the stance that we're gonna take on this.” I fought those battles, I brought in fat voices, I made sure that we were doing right by that subject matter. That has all really deeply informed the way that I approach fitness with my clients. I think also, continuing that education process by following other thinkers in this space, especially people who aren't thin or white or straight or cis, like Mikey Mercedes is just amazing. She's been with you before on the show.

Virginia

Yeah. Someone I learn so much from all the time,

Anna

She's just brilliant and she's really helped push my thinking. I think I owe her a lot. I try to support her as much as I can. And then people more specifically in the fitness space, Ilya Parker of Decolonizing Fitness is someone. I'm a supporter of their Patreon, and they just have amazing resources for fitness professionals, making sure that the spaces that we're creating are trauma informed and welcoming to people of all body sizes and abilities. Especially as a thin white lady, how can I make sure I'm creating a safe and positive relationship to movement for my clients and in whatever content that I'm helping create.

Virginia

I felt like the fitness industry for a long time was really lagging behind the anti-diet conversation. There has been this sort of steady growth of Health at Every Size, anti-diet, weight-inclusive dietitians trying to get away from the weight loss focus that most dietetics is based on, but there wasn't a parallel shift happening in fitness for a long time. I think in mainstream fitness brands, it's still really in its infancy. I look at what brands like Peloton are doing, and there's certainly lip service and use of rhetoric, but I am not yet convinced it is backed up by a full rejection of intentional weight loss. I think that they're still trying to have both. Like, for the folks who want weight loss, we do that and then for the folks who want something else, of course we want you to love your body. But I think there is more creeping progress in fitness now. The folks you mentioned like Ilya and other people who have just been doing the labor for so long. We owe them so much for starting to shift these conversations.

Anna

What I'm finding now in my consulting work is that people are really open to it. When I come in and I say, “Okay, if you want to create this body of editorial work or this fitness program, it's going to be it's going to be body neutral. We're not going to talk about visible results. We're not going to talk about calorie burn. We're not going to talk about weight loss. Here's how we're going to approach this.” They're actually surprisingly really open to it. I don't get pushback on that. But it's things like sizing. What are we going to put people in for a shoot? It's things like casting. Like, “Oh, it's, it's kind of hard to find somebody in the larger sizes. I hope this like size 12 person is good enough.” There are all these process hurdles which are ultimately pretty b**t. If people cared enough about it to invest the time and money, they would.

Virginia

All fixable problems.

Anna

All fixable problems, but when you're in the room and you're trying to make it happen, it is hard. It isn't as easy as waving a wand and magically a size 20 model appears. Like, are they working with a casting agency that offers those options? It's those little cogs in the machine where each one has to be set up for success. If that kind of representation and accessibility and inclusivity isn't centered in the process, it's just going to end up being not a priority.

Virginia

We've been kind of bashing women's media and I'm comfortable with that, but brands like Self have done a real 180 on these issues. It's not a print magazine anymore, but self.com is very committed to an anti-diet, weight-inclusive, pro diversity perspective. That's just a world away from what it was, ten years ago. Man, if you had told me I would live to see the day that women's magazines would care about fat people.

Anna

Self has gone through such an interesting process now. When I started there, there was no fat representation. Of course, it was talking about weight loss and all of that stuff, but the vibe overall of the magazine was about being kind to yourself and about exercising and participating in sports because it made you feel good and felt fulfilling and felt like putting yourself first and taking care of yourself, which is a pretty positive message, if you take out the weight stuff.

Virginia

And if you ignore the fact that they're only showing skinny white people.

Anna

Absolutely, absolutely. I remember while I was there, we went through this rebranding, like they brought in some outside consulting agency. And the determination was we need to go younger. The way to reach a younger audience is to focus entirely on aesthetics. So any recommendation we were giving, even if it was in a freaking like breast cancer story, “Make sure you get at least 150 minutes of moderate exercise a week. As a bonus, you'll get toned for the summer!” Every single story had to take it back to being hot which just like, I hated that. A lot of people that work there hated that. We started getting letters from readers who were like, this isn't why I read Self. So it just kind of sucked. Then a few years later, the magazine folded and they went digital only. I know Carolyn Kylstra, the prior editor in chief, did so much work to bring that brand to where it needs to be from the lens through which they cover health and bodies and from the visual representation standpoint.

Virginia

Oh, man, I feel like we could talk about different women's media brands all day. But I do want to go back to abs.

So, as I was saying, like, I have had this experience of throwing my back out. I finally started physical therapy, in large part because you encouraged me to—thank you very much. It is amazing how well it works. Maybe because I took a fairly long hiatus from doing any kind of ab exercises, this is the first time in my life I'm noticing when I do ab exercises how much better I feel the rest of the day.

I have to admit, as someone who has this whole other experience with fitness being really toxic, I almost feel like a traitor to myself being like, Wait, doing core exercises makes me feel good. It's like this weird, disconnect. But if I do five minutes of core exercises in the morning, my back doesn't hurt. I'm sleeping better. I'm feeling better walking up a flight of stairs in my house and picking up my four year old who I really felt like I'd gotten to the point where I couldn't pick her up that much anymore. And now I'm like, oh, I can pick you up again.

I feel like I've been lied to for a long time. But I also just want to hear more about like, is that the deep core? What is that that just doing a few minutes of ab exercises can actually produce that. I feel like I'm in an infomercial now.

Anna

The visible abs, if you were to able to see them are the rectus abdominus, which is sometimes called the “six pack muscle,” unfortunately. It's those muscles that are right on the front of your stomach. Basically, when you're bending at the waist those are the muscles that are working. They certainly serve a purpose—abdominal flexion is a functional movement, like you use it to get out of bed and off of the sofa and things like that.

The deep core muscles that that you mentioned—specifically the transverse abdominus, the multifidus, which is like a really small, deep muscle on the back of the deep core, and then the diaphragm at the top, and the pelvic floor muscles at the bottom. That’s the deep core. That's what really has to expand to accommodate a pregnancy. Obviously, the rectus abdominus has to expand for that as well, but working the deep core during pregnancy really helps protect you from the activities of daily life putting too much pressure on the pelvic floor and potentially leading to a pelvic floor dysfunction. They really are what supports the spine and the pelvis. Strengthening those deep core muscles—the TA especially—really supports any other kind of movement that you want to do, whether it's picking up a kid or walking up and down the stairs or standing. Bringing strength and bringing activity to that area is so good for you. It feels amazing. It's a different.

Sometimes working the TA, working the deep core can be as simple as a deep breath—breath work essentially. I like to teach this: if you place your hands either on your ribcage or on your belly—you could even do one hand on your ribs, one hand on your belly. You take a really deep inhale and really send the air down into your belly. Instead of just letting your chest rise, you're really breathing, you're sending the air as deep as you possibly can. And you're feeling your belly get bigger on the inhale, like there's a balloon inside your stomach. And that inhale fills it up with air so the balloon gets bigger, your belly relaxes and expands. Hopefully your pelvic floor is also relaxing and expanding on that inhale. And then on the exhale, it kind of zips back up into more of a neutral position. If you really use a strong exhale like a “ssss” or like a “hah” you could actually feel those deep core muscles kind of tightening and turning on underneath your hand. It should move in just a little bit.

Virginia

For listeners at home, I'm doing it and I'm feeling it.

Anna

Yeah, so that kind of breath work. Both the inhale and the exhale are really important. Because being able to relax and release the tension in that area is almost as important as like building the strength. It's so functional, because your breath and your deep core are so connected. You could do this kind of breath work any time of day. You can do it before bed. It'll help you get stronger, it'll help you get more relaxed. Your deep core, your pelvic floor in particular, holds a lot of stress and tension. If you have a really stressful day, sometimes your pelvic floor tightens up a little. So deep breathing at the end of the day will both release that tension in the pelvic floor and also help you relax a little bit emotionally.

Virginia

I love that. The idea of relaxing and letting your belly expand runs so counter to the diet culture version of abs. Like, that's all about sucking in and keeping everything tight. Whereas what you're saying is actually much more beneficial and also lets you relax. That seems great.

Anna

A healthy pelvic floor can do both—can be strong and engaged when it needs to and can be relaxed and released when it needs to. So many of us are just by habit, since we were kids probably, going around trying to suck in our gut all day. It is so bad for your pelvic floor to do that. It puts so much pressure on that part of your body, it can end up causing more discomfort and bloating and all that stuff.

It's really hard if you're used to walking around that way and you feel self conscious about your stomach, but: Anytime you can, let your stomach go.

Virginia

I love this. This is the new Burnt Toast mission.

Anna

Let it go. The other thing that's ironic to me about sucking it in is it actually doesn't like align with anatomy. Exhaling brings your stomach in. You can't suck it in. When you suck air in, your belly gets bigger.

Virginia

All of this stuff you're talking about isn't going to give you a visible ab definition. That's not the mission. So another misconception I want to have you speak to is the misconception that fat people can't have strong cores and that if you're fat, all of this is out of reach for you. Can you help us debunk that?

Anna

Yeah, I think it is so similar to health misconceptions about body size. Just like you can't look at someone's body and tell whether they're healthy or unhealthy—whatever definition of that you subscribe to—you can't look at someone's body and tell whether they're strong or weak. I mean, obviously, there are people—The Rock, of course he's strong.

Virginia

I'm willing for us all to make a snap judgment about The Rock.

Anna

Although, I don't know what's going on with his pelvic floor. I hope it's okay. You know, you never know.

Virginia

He's not keeping us updated on that.

Anna

There's certainly research out there about—I hate to say the word BMI—people with higher BMI sometimes have more muscle strength than those with lower BMIs. It's on an individual level, there's no correlation.

Virginia

Weight is not predictive. They may be finding research showing that people in larger bodies have less abdominal strength, but it doesn't mean that's their weight that's the deciding factor there right? Like there could be other things at play

Anna

I follow all kinds of like amazing like fat fitness influencers on Instagram and they post their workout routines and they do like ab exercises that would have me panting on the floor. I am definitely not as strong as they are. It's so important for everyone to feel like this is something that that is accessible to them and that they can work on and that they can feel the benefits of. That's such a good thing for everybody.

Virginia

I love that. You know, health is not a moral obligation. Fitness is not a moral obligation. Nobody needs to do these exercises. But if you're listening to this, and you're thinking, huh I am interested in a weight neutral approach to abs, here is what Anna recommended. You can take it or leave it, but it's stuff I've been personally finding really useful.

Anna

Yeah, and on that note, I do want to say I am a thin white person. I did used to write this column where I posted a move of the week on Medium. That's what I sent you, a few exercises that I really recommend for abs strength and back strength. I stopped writing that column because I just started to feel uncomfortable with being a thin white lady putting more images of thin white bodies performing fitness on the internet. It just didn't feel useful or additive. So I want to caveat those resources by saying, “Hey, you're gonna see a thin white lady doing ab exercises.” If that feels like something that would be fine for you, great. If not, don't look at it, it's fine. I agree that it's not the most necessary perspective to have out there.

Virginia

I so appreciate that. And we will also link to the other folks of color, fat fitness folks you talked about. We'll put some resources in so people can see what they're doing. I think that was a tough, but kind of important conclusion to come to. But also your take on fitness is really helpful. You do write exercise moves very clearly. And I appreciate that. So thank you for that.

Butter For Your Burnt Toast

Anna

Well, we are talking in late March and I have been—I'm sure you'll appreciate this—daydreaming about gardening, and just plotting. I haven't had time to do any seedlings or anything like that, but we had kind of a warm day yesterday in New York and I went out on my balcony and started clearing things out. I noticed my little strawberry plants are starting to regenerate. I was on hold or something and I just spent three minutes clearing out old, dead branches and taking a look at what was going on in the beds that I haven't touched for a few months. It was such a wonderful, restorative feeling and just held so much promise. So I would recommend spending a little time with some dirt.

Virginia

I love that. I mean, I am a well known plant lady so I've given a couple gardening recommendations lately. I think getting out with some dirt is so calming.

My recommendation is the movie “Turning Red,” which I'm hoping everyone has already seen. If you haven't and if you have kids in your life of any age and any gender—and I really want to emphasize that part—Turning Red is such an important movie to watch with your family. It is the story of this 13-year-old Chinese-Canadian girl who is going into puberty. It turns out in her family when girls go into puberty, when they have big feelings, they turn into a big red panda. It is obviously a metaphor for periods. There's also some great normalization talk of periods and bodies and teenage girls having crushes and sexual desire. I love it so much. The backlash is hilarious and very irritating and outrageous. Particularly the older white men who say that they can't relate to the movie because I guess they were never a child or a person with emotions because that's all you really need to have to relate to this movie. So Turning Red, we love it so much.

So Anna, thank you so much for being here. Tell people where they can follow you and find more of your work.

Anna

They can follow me on Twitter at @amalt.

Virginia

Awesome. Thank you for being here.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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How you feel about your body does not exist in a vacuum. It’s not just about your body, it’s about all the things in your life. So I ask people to really reflect on how size-friendly is their life?

Welcome to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today I am chatting with Mia O’Malley, a content creator on Instagram and the creator of @plussizebabywearing. Mia’s work sits at the intersection of fat advocacy and momfluencing. She’s doing a lot of important work on access to fat friendly doctors and we also talk about influencing—and the potential and promise for fat advocacy in the space.

PS. Friends! The Burnt Toast Giving Circle is up to almost $8,000! We are so close to our goal. And if you’ve been thinking about joining, we still need you! Here’s the Burnt Toast episode where I announced it, ICYMI, and the link to donate.

Episode 36 Transcript

Virginia

Hi Mia! Can you tell listeners a little bit about you and your family and your work?

Mia

Hi, I’m Mia. I am @MiaOMalley on Instagram and @plussizebabywearing on Instagram and TikTok. I’m a content creator. I’m based out of Connecticut. I’m a mom of an almost four year old and I do a lot of work on my social platforms on advocating for people in larger bodies and sharing resources for people in larger bodies and how to navigate the world. I’m a babywearing educator, as well, with a focus on celebrating parenting in larger bodies.

Virginia

Sara Peterson was on the podcast recently and we sang your praises on the babywearing piece in particular. That was something I struggled with, with both of my babies. The bias against fat bodies, fat moms— all of that came into play for me. So I’m grateful for the work you’re doing to change that conversation.

As I was doing my homework for this episode, I read your interview on Cup of Jo—which has great fashion inspiration—and I love that you said you look at fashion as an advocacy issue. Was this always your plan? How did this come about?

Mia

I was pregnant with my son around 2017-2018 and I felt very isolated as a fat pregnant person. I had taken these beautiful maternity photos. But when I shared them, I was like, “This isn’t the whole story.” Because those photos were really hard for me to take. I couldn’t find anyone who looked like me who had done maternity photos. Like for inspiration, if you looked on Pinterest, there were no bodies like mine. And that’s how I felt going through all of my pregnancy. I never saw people in similar bodies being pregnant. I felt very underrepresented and isolated. So when I posted my maternity photos, I kind of said that quiet part out loud. I said, “I feel invisible as a plus-sized pregnant person.” And my world kind of opened up with that post, just in the sense that I kept saying those things that I kept to myself. I realized that there are other people like me who are feeling the same way. To be in community with those other people is amazing. It made me realize that the fat experience is so, so shared. We’re all going through a lot of the same things, across generations.

And fashion is just another one of those issues. I can’t talk about fashion without seeing it as an advocacy issue. There are people who can’t find winter coats! There are people who literally don’t have a bra that fits them at their size. It doesn’t exist. I talked to someone who was a C-suite executive and she has nothing to wear to meetings with her colleagues! She had no suits that fit her. She talked about just how humiliating that was for her. When we say those quiet things out loud, they become advocacy issues because so many people have that shared story.

So yeah, I talk about fashion, but it often becomes about sharing resources because there’s so many people that feel like certain things are inaccessible for them—and are truly inaccessible for them. The same thing goes for babywearing. So many parents said to me, “I didn’t even think I could wear my baby at this size.” And that’s not true! There are plenty of options for all bodies to wear their babies. But there’s a perception that this is an inaccessible thing to do because of marketing, because the lack of representation.

Virginia

Was it scary to start sharing? Because I think a lot about how what advocacy asks of us is to share in this very personal way. It’s so important because you’re articulating something that someone else hasn’t been able to say out loud, but that also means you’re the person who has to say it out loud.

Mia

I have to take really long breaks from some of the work that I do. I will take a week or two long break where I don’t post content and I step away, because I hold so many people’s stories. Most of my time spent online is in DMs, sharing stories and resources. But that comes a lot with having to face my own experiences that were hard. It’s a lot to hold on to. So I do take a lot of breaks and I do experience burn out, but I also find it incredibly rewarding. It’s the part of this work that I love the most.

Virginia

I’m glad you have that strategy. It has taken me a long time to figure out that I also need those breaks and need to build in that time. Previously my experience as a writer / advocate was as “medical mom,” and a sort of similar thing happens where once you’ve been public about your experiences, people send you their stories and those stories are often tragic and linked to my own trauma. I can imagine there’s a similar thing here where people are sharing with you traumatic experiences that you have also lived.

Mia

That’s why I’m so passionate about resources. Some people will ask, “What’s your advice for feeling better about your body?” And there are so many strategies and there are people who do this professionally. But I tell people that how you feel about your body does not exist in a vacuum. It’s not just about your body, it’s about all the things in your life. And so I ask people to really reflect on how size-friendly their life is. How comfortable are you in your body on the day-to-day? Is your work chair comfortable? Is your partner supportive of you? Is your car comfortable? Do you have a winter coat to wear? What is your workspace like? How comfortable is your bed? Is your couch comfortable? You know, all these things. It’s about the world that we operate in and how comfortable we are in the body that we’re in right now. That really influences how positively we can feel about our body. It’s just not about how positively we feel about our thighs or our belly. It’s much bigger.

Virginia

Diet culture teaches us that weight is this personal responsibility project. And we know that’s b**t. But often, the next part of the conversation is that loving yourself is a personal responsibility project. And that’s also b****t, in a world that’s not built to support your body. Instead of saying, “How do you do this internal work?” which may or may not need to happen at some point, it’s “How do you recognize how the larger systems of your life are failing to support you?”

Mia

Yeah, it has to be looked at that way. And we can’t discount how chronic discomfort and chronic pain influence how we feel about our bodies. Sometimes there are small changes that can make you physically comfortable. But a lot of us who exist in larger bodies are so disconnected from our actual bodies that we can’t even tap into that.

Virginia

So I recently wrote about this big debate that comes up every so often about whether to get weighed or not at the doctor’s office, and if you do want to decline it how to decline and I think it’s an important conversation. If you have a fat friendly doctor, it basically becomes moot because even if you get on the scale, they’re not going to use that number against you. If you don’t have a fat friendly doctor and you’re fat, your weight will be weaponized whether or not you get on the scale. So you have been doing the hero’s work of building this database of fat-friendly health care providers. So tell us about this project.

Mia

I would love to, but first I do want to shout out Jen McLellan from Plus Size Birth. She’s @PlusMommy on Instagram. Literally, her work changed my life as a pregnant person. She wrote the book on plus sized pregnancy. Her resources on plus size birth are so critical. And she does a lot of work training other medical professionals on how to be more size friendly. I just want to shout out Jen, who I’m proud to say is my friend. She has a directory for for doulas, OBGYN, and midwives on her page.

There’s another colleague of mine, Nicola Salmon, who runs Fat Positive Fertility. She also has a book and resources on fertility services for people who exist in larger bodies and how to support yourself as you’re navigating how to conceive in a larger body, which is incredibly fatphobic and very hard to do. She also has a directory! So I want to shout out those two resources.

Obviously, there are other directories that exist, but my community is a very interactive community for Instagram. We share a lot of recs and I couldn’t get around not sharing recommendations for health care providers. People need size-friendly care providers. I don’t know that a lot of people understand how critical it is to connect with a medical professional that does not operate with a weight bias or weight discrimination. It’s a literal life or death issue. So I have a sheet—a Google Doc, basically—of providers that have been recommended to me that I’m pulling together into a more formal database as we speak, actually. But right now, it’s a Google sheet of shared recommendations.

Having a size-friendly care provider means that you have people who are going to see a doctor more. A lot of preventative care can happen there. It also can mean a vastly different experience in your pregnancy, your birth, your postpartum. I have spoken to countless people who have been trying to conceive for years and have been told to freeze their eggs and seek weight loss surgery first. I have talked to people who have been unable to have doulas at their birth because of a high risk determination that was not evidence-based, because they are with a non size friendly care provider. I’ve talked to people who have serious issues, life or death issues, that were ignored for years because everything was so focused on weight. This is such a critical resource for people in larger bodies to have. Just to be able to do that work is the most important thing to me, out of all the things that I spend my days doing.

Virginia

We will definitely link to the size friendly care provider list. You also have a form for people who want to submit their providers.

Mia

Yes, I hope that there’s going to be more of a universal database. Also Jen is focused on the training, and I think that’s something that needs to be talked about more. As well as the sharing of these gems of care providers that are somehow treating us with dignity and giving us medical care that we need.

I was four months postpartum and I had decided to go to my PCP at the time. I had horrible, painful water retention and my legs were swollen. It was hard to move my legs. It was hard to sit down. She barely looked at my legs, she was focused on the fact that I had gained weight after my pregnancy. She really dismissed me. It was because of my community that six months later, I went back and I demanded that I get a water pill. Within like a week after that, my swelling was gone. I’m not directing anyone to go get a water pill, but I am directing them to advocate for themselves if they feel they’ve been dismissed. And immediately.

Virginia

That’s six months you were in pain.

Mia

I was in so much pain! Immediately, you have to seek out those other care providers. Those care providers that will treat you well and will listen to you, they do exist. You have to decide that you want this for yourself. If your insurance allows for it, if you’re able to make that change, please make that change. Because those care providers do exist.

Virginia

I’m so glad Jen is working on the training piece because it seems like we haven’t even yet agreed upon the standards that you should have to meet to be a weight inclusive provider. What I was seeing come up in a lot of my DMs were people saying like, “Well, I don’t know if this person is really Health at Every Size, but at least they didn’t give me a hard time about X.” The bar is way too low about what we’re willing to accept. We need more of a consensus about what this really should look like and what you should be able to demand. I think fat people are just so used to expecting nothing—or worse than nothing—that it can be hard to even know where to start advocating for yourself.

Mia

It also becomes really tricky, because fatness is a spectrum, right? So, someone who goes in at a certain weight might be treated one way. Someone who is 30 pounds over that weight might be treated vastly different and categorized completely different. Then you have further intersections of that—if you are BIPOC, if you are of the LGBTQI+ community—those intersections would make one healthcare provider considered size friendly by one person be completely different with another. So it does get tricky. I would always tell people to call first. Or if you don’t feel comfortable calling, maybe have a friend or a partner come with you or advocate for you. Or you can go in and and talk to the front desk and just say these are the things that I’m looking for. Or you can email, whatever. Somehow to just start the conversation and go in advocating for yourself and be ready to advocate for yourself because even with these directories, you never know what the experience is going to be like and you have to be prepared to advocate for yourself.

Virginia

Shilo George, who is a wonderful advocate on these issues, I interviewed them for a Health.com piece last year, and a strategy they have is writing up a one sheet of your primary health concerns and stating some of your boundaries. Just being clear about what you need from the provider. I think that can feel very scary and people are worried that they’re going to make the doctor angry or start off on the wrong foot. That tool may not be for everybody, but I just want to throw it out as another suggestion. I think there are ways to do it that can be really empowering and very helpful.

Mia

Yeah, it could be good. It could be a gentle hand. There’s a lot of different ways to do it. Ragen Chastain, on Instagram, has amazing resources and a course that you can take and a lot of free resources, and has been doing this work for so long—discussing medical fatphobia and how to advocate for yourself.

Virginia

I do think it’s worth thinking through what strategy feels comfortable to you. Maybe you want to write down that sheet and it’s not something you hand to the doctor but it just helps you organize your own thoughts. That could be a useful tool.

Mia

I just want people to know that if you are in a larger body, you deserve to be treated with respect in a doctor’s office. Shame is not a an effective tool. If you don’t want to talk about weight, you do not have to talk about weight. I want more people to realize that that’s even a thing, because there was a time in my life where I didn’t realize that was a thing.

Virginia

I’m curious, for someone who’s doing the work and doing the work in a fat body, how do you think about your work as an influencer? What do you love about it? What do you want to see change?

Mia

That is such a good question. I don’t know where the industry is going, but I do know that the representation has gotten much better since I started doing this in 2017. As more body positive influencers become parents, it’s changing the momfluencer world to be a little more inclusive. But I think that some of the strongholds in mommy brands and parenting brands need to also change with that. I’m not necessarily seeing that change in terms of choosing parents that are in different bodies or represent different communities. I think they could be doing more to use different bodies in marketing. Why am I not seeing more bodies that represent the average? When you go on Pinterest, and you’re looking for maternity outfits for your photoshoot, or you’re downloading an app for your pregnancy and the first thing it talks about is “belly only weight gain”— is that influence really happening? Is it influencing the spaces that it really needs to to change how people feel about their parenthood?

Virginia

It’s making me think about when we do see influencers in bigger bodies doing a campaign with a brand, it’s often because the brand has decided they want to brand themselves as body positive, right? We’re not yet at the point where body diversity is a given, and you would just be the influencer selling this brand of cute diapers because you had the platform and the metrics they wanted. You’d be selling cute diapers because they went about running a body positive campaign this one month and that’s it. That kind of thing is coopting the rhetoric of the movement rather than furthering the movement.

Mia

This is such a pain point for me, too, because there are so many brands that will do a campaign about plus size clothes that they have, right? They will work with plus size influencers to market that campaign and use the budget to market that campaign for those clothes. And you walk into the store, you can’t buy those clothes.

Virginia

Right. They’re not stocked.

Mia

So, they’re using these campaigns to look good as a brand and you’re not actually given the access that everyday people can use to make their, their lives easier. Old Navy was one of these! They’ve changed. I forgot what they called their campaign, but they’re now have all sizes in stores except for size 30. That one is that one’s online.

Virginia

So close, Old Navy! Almost there.

Mia

But for so long, they excluded plus size from coupons. They excluded plus size from stores. Not to make it about Old Navy, but they have such a huge customer base that’s plus size and they actually were excluding us from so many different things, yet doing campaign work with plus size influencers. The same thing happens within the momfluencer space with brands. I think there are brands that are doing great things, especially in the babywearing community. But some of the very popular websites and apps and things for pregnancy where pregnant people really need to see themselves represented to feel good in their bodies and to feel good going through this special time. We need to see more.

Virginia

Aubrey Gordon had a great tweet recently where she said when brands do that kind of thing, they’re really using plus size people as cover to make their thin customers feel better. This is a brand that’s trying to be inclusive without having done the work of talking to fat customers, of making things that that customers need. I think it’s important for all of us with any degree of thin privilege to think about. We might feel good that Anthropologie is carrying our size now, but who are they not serving? How much further do they need to go? And how do we hold them accountable?

Mia

Who’s not at the table with me? That’s something that I’m asking myself a lot, as I do this work. I gained weight after my pregnancy and that shift from a size 16 to a size 20 was so eye opening for me. Because I was either out of certain ranges for certain brands, fashion-wise, or I was like the last size, right? So I found that things I was sharing, people were like, “I wish it came in this size!” or “Oh, that won’t work for me.” It’s really hard to share something with your community and then realize that so many people are left out. So I try to share as many inclusive brands as I can that have an extended size range or have a very inclusive size range. I wish there were more of them. The same thing is true of the momfluencer space. Who isn’t coming with me? You have to look around.

Virginia

I just love that you are using your role as an influencer so thoughtfully and raising these questions that are sometimes uncomfortable but that really need to be asked. It’s really important work, so thank you.

Mia

I try. It’s a lot of reflection and I’m certainly not showing up perfectly. But, I hope I’m getting better every year.

Butter For Your Burnt Toast

Mia

Clothes-wise, Universal Standard has some amazing pieces out, like these foundation turtlenecks. They have my favorite t-shirt, which is the Tee Rex, and they have the essential tee. I highly recommend those. They are pricier but they last and they are really worth it. You’ll be happy with the quality.

Virginia

You’ve been influencing me about this turtleneck the whole time we’ve been chatting. It’s very cute. I’m very glad that that was your recommendation because now I can go look it up.

My recommendation is going to be pretty off topic, as they usually are. My recommendation is to go buy yourself some flowers. It is March. March is very long. I live in the Hudson Valley of New York where March is 19 months long every year because spring does not happen. This is when I’m just really grateful we have a very cool local flower store. So I go in once a week and buy myself some flowers. You don’t have to spend a ton of money on this, but the amount of hope I feel having like something green and pretty is worth it.

Thank you so much for being here! Tell listeners where they can follow and support your work.

Mia

Thanks, Virginia. Mia O’Malley and Plus Size Babywearing on Instagram and you can find me on TikTok on under Plus Size Babywearing, which is not just baby wearing—it’s a lot of everything.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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I remember the my daughter’s gastroenterologist saying, “Wow, you’ve really found a lot of great foods.” And, “We have so many patients who are less compliant than you.”

I said, “Well, you know, it was really hard. It was, at minimum, a halftime job. Do all of your patients, families have the time and energy for this?”

And he said, “Well probably not.”

Welcome to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today I’m chatting with Debi Lewis, author of the beautiful new memoir Kitchen Medicine: How I Fed My Daughter Out of Failure to Thrive. Debi has also written for the New York Times, Bon Appetit, Huffington Post, and many other outlets. She lives in the Chicago suburbs with her husband and teenage daughters.

This conversation is close to my heart. As most listeners know, my own daughter spent the first two years of her life dependent on a feeding tube. So reading Debi’s memoir hit home in all sorts of ways that we talk about, but I think this is a book that will resonate with so many of you. If you are a parent who has fed a kid—even if it went swimmingly, without medical complications—there is so much here that you will relate to about Debi’s journey, and the struggle to live up to external expectations about what feeding our kids looks like, and what it means for motherhood.

CW: We do discuss critically ill kids, medical trauma, and fatphobic comments that people (maddeningly) make in those situations. Take care of yourself.

PS. Friends! The Burnt Toast Giving Circle raised over $6,000 in less than a week! I am so insanely proud of us. And if you’ve been thinking about joining, we still need you! Here’s last week’s Burnt Toast ICYMI and the link to donate.

Episode 35 Transcript

Virginia

Hi Debi! Can you tell us a little bit about yourself, your family, and your work?

Debi

My name is Debi Lewis and I am the mom of two teenage girls, 19 and 16, and married to my husband and we live in the suburbs of Chicago. This is my first book that I’m very excited to share with all of your listeners. And in the rest of my day I make websites.

Virginia

We are here to talk about your new book Kitchen Medicine and when this episode airs, it will be your launch week. So folks, it’s in bookstores everywhere! It is just the most beautiful memoir of your experiences feeding your daughter, Sammi, who was diagnosed with failure to thrive at a really young age.

Let’s start by talking a little bit about that failure to thrive diagnosis. Tell us about your experience with it, because I think it is such a horrific term in a lot of ways. It’s both very common and deeply misunderstood.

Debi

I think there’s a lot of things wrong with the term. “Failure to thrive” is not a very specific diagnosis. It’s kind of a catchall and the real search is for why. Why would you diagnose a child with that? It’s not the end, it’s a symptom. And the other problem is that it’s a wildly inaccurate term. Because if you had met my daughter during most of the years in which she fell under that umbrella of “failure to thrive,” you would never look at her and think this child is not thriving. This was a pink cheeked, energetic, bubbly, cute little girl, meeting all her developmental milestones except for the ones that required her to be tall enough.

FTT was really diagnosing the fact that she wasn’t growing on the trajectory that doctors wanted. If you looked over many years, you could see that that growth trajectory was her own and steady and she didn’t drop very often and it was nothing that, in retrospect, I should have been worried about. But because she was tiny and because she wasn’t getting less tiny compared to her peers, we kept hearing that. And the way that diagnosis comes out is when a doctor or nurse points their finger at the parent and kind of wags it a little and says, "Whoops, Mom! She’s still failure to thrive! Got to get a few more calories in her," as though that isn’t the one thing you spend most of your life trying to do. As though I wasn’t chasing her around our house with a cup of Carnation Instant Breakfast already. So that’s the problem with that term. The diagnosis says “Failure To Thrive,” but what it sounds like, at least what it sounded like to me, is failure to feed.

Virginia

There’s so much inherent judgment and blame in that failure concept. The idea that we would be labeling a child’s body as a failure in some way is horrifying. And that we would be putting that on parents without giving the benefit of the doubt that, of course, this is a parent who loves their child and is trying so hard. It reminds me, too—on the flip side, obviously on Burnt Toast we talk a lot about kids in bigger bodies—and it’s so often the same thing. It’s the same judgment and the same assumption that somehow a parent needs to be informed of their child’s body, when you’re living in the world with this kid who’s not in the 50th percentile in whichever direction, so you’re getting the comments from strangers and family members and people all the time. People are watching your child eat or not eat. The idea of the medical establishment feeling like it’s their job to educate parents about this is something that I find problematic.

Debi

There are things that we miss when all we’re focusing on is the amount of food or the number of calories, either too many or too few. You miss the the the mechanisms behind whatever you want to call it instead of Failure To Thrive—not meeting standard growth trajectory or some other kind of more descriptive term. The question should always be, if this is a problem, why do you think it’s a problem? And why do you think it’s happening? That is really hard for a parent to dig into, when all they can hear is that they’re doing it wrong.

Virginia

It’s narrowing the conversation in this really unhelpful way. The why is the piece that the parent can’t solve without the help of the medical establishment most of the time. If there is an underlying medical condition, of course you need doctors to be doing their best work to help you figure that out and treat that. Instead, when you’re put into this confrontational, adversarial relationship with doctors, then there’s this lack of trust, and no good comes of that.

Debi

In both directions, right? We need to be able to find doctors that will work with us, but doctors also need to see us as parents as part of the team. If we’re shut down because we’re told we haven’t fed our kids enough Carnation Instant Breakfast that day, it’s hard to participate fully when you’re sort of drowning in shame. The erasure of self when you’re being called “mom” by someone who is not your child—it’s intense.

Virginia

Oh my gosh, I remember that from our years of hospital living with my older daughter. Yeah, just being “mom” and thinking, “I am Virginia. I’m a person beyond this.” And I get that doctors are busy and overworked—to be clear, Debi and I are also big fans of the doctors who have helped our kids. But taking that extra three seconds to learn someone’s name and look at them as a human is everything.

Debi

Yeah, in a hospital setting I understand that every single person can’t learn my name, but a doctor who I’ve worked with, with my daughter, for three years should have written my name somewhere on the top of the chart.

Virginia

So, you and I both have this experience of the child who’s struggling to eat enough. And the medical system both blamed us and also did not have the answers. They’re saying “do Carnation Instant Breakfast,” as if that’s a newsflash. They don’t have any more revolutionary guidance for you. When did you realize that figuring out the food piece of this was falling completely on you?

Debi

It happened several times that a medical professional would prescribe a specific diet to my daughter. She was on several restrictive diets over the years, trying to uncover what was going on. So they’d prescribe the diet and they’d hand me a packet of photocopied sheets with food information on them and then say, “Do you have any questions?” If I couldn’t think of something in the moment, reaching them later was really hard.

There were actually several moments—because we’re a family that is vegetarian, most of these doctors didn’t want us to add meat to our daughter’s diet and complicate the process since it never had been in there before. But so many of these diets had a lot of meat in them. And when I would ask, "What would you replace meat with, in our case?" There would sort of be a blank stare and the question of had we’d ever tried beans. As vegetarians, we’ve heard of beans. We’ve tried them a few thousand times.

So I think it was one day sitting on my kitchen floor with the photocopies and all my cookbooks, and realizing, there wasn’t another roadmap for me. Nobody was coming to rescue me. I was just going to have to figure this out. And partly, that’s why I wrote this book, because I think that’s a very common situation. If you enter any kind of online support group for any medical issue that has a diet associated with it, whether that’s families with children with type one diabetes or Celiac’s disease. It’s very peer supportive because there isn’t anything out there that we can find elsewhere.

Feeling that it was all on me was overwhelming but also it meant I didn’t have to consult with anybody. It was quite empowering. Once I had my groove going, knowing that I could do it myself and seeing it as a creative challenge was sometimes really satisfying. In the course of all of this, as hard as it was, learning to cook this way helped me fall in love with food in a way that I couldn’t before. I had to see it as important fuel, and also love and nurturing. Doing that for my daughter was a way of doing it for myself, too.

Virginia

There was a phase in our journey when Violet was still on her feeding tube and we were doing a blended diet for the feeding tube, which is not something I recommend everyone do. It’s incredibly labor intensive. But at the place I was then, with our relationship around food, it was also the first opportunity I had to feel like I was feeding my child directly. And this is not to formula-shame, because formula also saved her life. But I had spent the first year and a half just pumping formula into her feeding tube. So to be able to take a more active role in cooking for her, even though she couldn’t yet eat by mouth, was healing. Whether or not that was an important part of her recovery, it was an important part of my recovery. So if you’re a parent in this kind of situation, finding the ways to find your confidence with it and find some joy in it is everything.

Debi

Yeah, absolutely.

Virginia

I wanted to talk a little more about the experience of being on these medically supervised diets. You talk about a couple of different ones in the book. We also had to do fat-free for a while, and that is a brutal diet to do with a small child. When you’re on one of these weird diets, people say really idiotic things to you about how your kid is eating and their own food stuff comes up. So you did touch on this a few times in the book, but I’m just curious to hear a little more about how diet culture intersected with all of this for you.

Debi

It was bananas. I assumed that if an adult was on a diet like this, for medical reasons, that they would hear these kinds of things. I wouldn’t have been surprised. But I was horrified and shocked to hear people talking like this about my four-year-old to eight-year-old. There’s there’s one instance, I don’t talk about this in the book, but my daughter was on a six food elimination diet, which was no dairy, no soy, no eggs, no nuts, no wheat, and no fish—but we were already vegetarian. The results of that trial, of taking all of those things out, if it was successful, was that her esophagus would heal the damage it had sustained prior. And then we would be able to start adding things back in. But if she didn’t heal, then at the age of five, she would have been put on an elemental formula.

Anybody who’s fed their babies elemental formula will recall the smell of elemental formula. And babies don’t know any different, but four-year-olds and five-year-olds certainly do. So we had been warned that if she ended up on this formula, there was a chance she wouldn’t be able to bring herself to take it in and she’d need an NG-tube or a G-Tube. I was really afraid of that. I know I would have been grateful for it if it had kept her alive and healthy, but I really hoped it wouldn’t happen. And a friend of mine said, "Well, the upside of that, if she ends up living on that kind of food for the rest of her life, is that she’s never going to be fat. And she’s never going to have, you know, all these emotional issues around food. At least you could know that."

I remember where I was when she said it. I remember how it felt when she said it. My instinct was to kick her out of my house. I never wanted to talk to her again. I just couldn’t believe someone would say that there was an upside to never eating food again.

Virginia

I’m just taking a minute with that one. This idea that being fat is something to be so avoided, even if the cost is actually eating food. That’s so wrong and harmful.

Debi

It was awful. And I was angry, really angry in the moment, especially because I like food. I’m not afraid to say I think food is fantastic. I think it’s delicious. I think it’s adventure and joy, and love and community, and all of those things. I didn’t want my daughter to miss out on it. But when I really thought about it, I also felt really sad for my friend that her relationship with food was so fraught and so negative, that she could see the upside to never being able to eat again. I mean, it’s a sign of sickness to feel that way.

Virginia

It is a deep heartbreak to feel that alienated from food that the idea of injecting a formula into your stomach feels better, which is what life on a G-tube with elemental formula is. I also have so much gratitude for G-tubes and they are a valid way to feed somebody who needs to be fed that way. But you are missing out on a lot of life if that’s how you’re eating.

Debi

It’s not that I think there wouldn’t have been joy, community, family, and love in my daughter’s life without eating regular food. Of course, there would have been. But it was a big part of our lives, as it is a big part of most people’s lives. I was hoping that it wouldn’t be necessary.

There were other times that people said other crazy things to us about about her diets, including on that fat-free diet. Like when an administrator at her school crouched down and asked her how it was going. We both said it was awful and we only had three weeks left or whatever. And then this administrator asked my eight-year-old daughter to make a list of all of the foods she was eating so this person could then use that list to take off her holiday weight or whatever. I said “No!” loudly in that moment and pulled Sammi away from her. And I said, "This isn’t safe. Eating this way isn’t healthy for anybody. It’s only for right now because of the complications she has had in surgery, and it wouldn’t be good for you."

Her response was, "Oh, I don’t care. As long as it helps me lose this weight." And she wasn’t the only person who talked like that. Not everybody talked like that to Sammi, but many people talk like that to me about it.

Virginia

Yeah, we got a lot of those comments, too. I remember combing the grocery store aisles because the other thing about doing a fat-free diet when I did it about five years ago, is fat-free is really out of vogue with diet culture in general. So it’s hard to find fat-free foods now. I’m combing the aisles looking for the one dusty box of Snackwell’s. Because what cookie can I give a three year old who can’t eat fat? And people were still saying, “Oh, lucky kid,” or something. It’s enraging.

And, as you say, it’s also deeply depressing because it’s speaking to this larger dysfunction that we have normalized anti-fatness to the point that we will say these things to children. And, it’s minimizing their struggle. It’s minimizing their experience going through this really tough thing.

Debi

Sure, and also what other people think of as a fat-free diet from the 80’s or whatever was actually not really fat-free. Because a real fat-free diet that’s used for the treatment of, for example in Sammi’s case, chylothorax—where there was a break in one of her thoracic ducts—means that you need to limit yourself to under half a gram of fat per serving. An example of something that has more than that is air-popped popcorn. Chickpeas. Edamame. All these are foods that we think of as really healthy and we don’t think of them as fatty, but that’s too much fat. Can you imagine feeding a child on that little fat? I mean, it has huge effects on their mental health. It’s awful to watch.

Virginia

It was also chylothorax in our case. At the time Violet’s favorite food was guacamole. My best friend, Amy Palanjian who runs Yummy Toddler Food, worked so hard to figure out a fat-free guacamole. She came up with a recipe with I think we were trying to use peas in Greek yogurt, like fat-free Greek yogurt. And Amy, thank you again for going down that rabbit hole for me! But it tasted terrible. I could see the betrayal on my child’s face because I was like, “This is a guacamole you can eat!” and it tasted nothing like what she was hoping to have.

Debi

What fat does to food, from a culinary perspective, is all kinds of things you don’t think about. Even that spritz of olive oil on the bottom of your pan helps the spices stick to the food. It creates a mess when you take fat away. On top of it, that little dietary fat in anybody’s diet affects how your brain operates. It really made me understand the 80’s in a totally different way. All these angry women pushing their carts through the grocery store with their Snackwell’s. Like, of course they were cranky.

Virginia

I think the experience you and I both share is this understanding that these medical system failures are reinforcing this larger cultural failure, where we make feeding kids the main project and problem of mothers. In reading the book, I resonated with how much feeding Sammi became central to your identity during these years. It was something you were spending hours every week on and it really becomes your whole world. Yet it feels so unfair to reduce mothering just to food, just to the act of feeding kids.

I’m curious to hear how you have reckoned with that relationship between food and mothering? How do you see these things relating to each other now?

Debi

I became the default person at home for some of the same reasons that a lot of women end up the default person at home. When doctors told us that Sammi would end up in the hospital with every cold and she really couldn’t go to daycare, I looked at the cost of a nanny and what I was making, and it would have been like a treadmill for as long as we needed a nanny. We didn’t make as much money as we would have spent on one. And also she was was breastfeeding and I was the one with the breasts, so it just made sense for me to be the one that was home. Then whoever was home with her had to be the one who learned best how to feed her.

I will say also that my mother, who was the cook in our house when I was growing up, had said to me when I first quit my job and was worried that I was becoming boring and that all I was was a stay at home mom. It wasn’t enough for me in the moment. My mom said to just try to get into whatever it was I was doing at the time. So if that meant that was home and I just had to get into the mothering thing, I got into it. It was good advice for the moment for me. I really tried to get into it and find my little daily small wins in the kitchen. Sometimes that was a good strategy and sometimes it was not. But it did become my whole world for a long time.

I don’t think that’s so different from the ways in which other parents who are parenting medically complex children have their whole world become how to move their child who’s in a wheelchair from place to place and advocate for better services. Parents who are parenting kids with any kind of disability spend a lot of energy and effort on the things that will make their children’s lives better. Because we love our children, you know? We want to make everything as easy as we can. So in that way, it was not so different from other ways in which parents get really dug in on their thing.

Virginia

Because the world’s not built to get the wheelchair from point A to point B, because the world’s not built to help kids learn to eat when they’re struggling in this way. The culture is set up so that in general, with parenthood, to assume that there’s going to be this undue burden on the mother most of the time. Then certainly, when you add medical complexity to that, it just pushes so many of us into this box. This is not about not loving our kids, but some larger systems in our culture that were there for us would also be really useful.

We should also acknowledge, we both have a fair amount of privilege at play. And you in particular are, obviously, a very gifted chef, who is able to cook just from scratch to a degree that most people—myself included—cannot. Which is why things like formula are so important because not everyone can do the alternatives.

Debi

I would love to talk about that for a moment because the cost of feeding a child on one of these elimination diets is intense. It is wildly expensive. Our grocery bill at minimum doubled on that diet, on the six food elimination diet. I thought all the time about how could parents with less means ever do this successfully?

I remember my daughter’s gastroenterologist saying, “Wow, you’ve really found a lot of great foods. You’ve really figured this out. We have so many patients are less compliant than you.” And I said, “Well, you know, it was really hard. It was like, at minimum a halftime job. Do all of your patients’ families have the time and energy for this?” And he said, “Well, probably not. But they should just do the formula then if they’re not going to do what you did.”

That was horrifying to me. I couldn’t believe there wasn’t a consultant in that office who could, say, take a family to the grocery store and walk them through the brands of gluten-free noodles that work on this diet. Here is a coconut milk yogurt that you can usually get on sale.

Virginia

His use of the word “compliant” is so interesting there, because it shows how much more marginalized parents—whether we’re talking about parents of color, lower income parents, parents with their own disabilities, fat parents, etc—get dismissed by the medical system and judged.

And to bring it back to the whole “Failure To Thrive” concept, often that diagnosis is used as a justification for removing parental rights. For privileged white moms not so much. But if you’re a lower income mom of color, that’s gonna be a really terrifying diagnosis in a different way.

Debi

I remember, when my daughter was in the hospital for her final surgery, a friend of mine had his kid in the hospital getting treated for leukemia. He asked me how I had found the social work team, was I getting a lot of help. And I said, “What social work team?” And he said, “Oh, when we got the diagnosis, they were literally waiting outside the door.” You know, when you get a cancer diagnosis for your kid, there’s a trigger in the hospital system that just activates the Social Work team. And I thought, why are there not triggers like that for any diet that a doctor prescribes? Why is there not an immediate trigger for both nutrition and dietitian teams and a social worker?

Because changing your diet like this, it changes your whole life. And it’s emotional. Food is love and emotion and care. When there isn’t an immediate set of supports, other than someone handing you a sheet of paper with a list of foods on it, it’s a recipe for failure. No pun intended.

Virginia

Unfortunately, if there were those triggers, I would worry in our current system it would become a way to stigmatize parents struggling to follow the diet, right? Because maybe you’re going to bring in people who have these different biases that they haven’t reckoned with and are going to hold them against the parents. What you really want is a psychologist or social worker who’s trained in disordered eating and trauma-informed care. But that’s a whole level of support that I don’t think is even part of the puzzle, usually. So then that means the only people who can access it are people with other means.

For other parents, who are in this boat now, it might be really helpful to hear a bit about how you were able to hold on to your identity during that time —as Debi and not as the anonymous “Mom” the doctors talk through. Or. how have you worked to find your way back to that?

Debi

Yeah, I think probably during that time, not so much. I might have been indignant. I certainly was lonely, sometimes. But I had no time to be involved in the things that would have made me feel more like me. The exception would be that I did have a regular band that I played in. I’m an old-time Quebecois fiddler. I was lucky to get out and do that, usually once every week or two for an evening or an afternoon. That was great. It was actually great to be in that world where not everybody was even a parent. They didn’t really know or understand my kids or my situation. So it was a little bit of an escape.

But other than that, no. Feeding Sammi was the main job. I certainly worked and when I look back, I’m kind of amazed at the places and situations in which I worked. In hospital rooms, waiting outside surgeries, or in the midst of 500 other things. I would have a computer on the counter, finishing a website for a client while also soaking some weird starch in some weird liquid to try to form the ingredient for some weird thing I was trying to make that night. So you know, I fit it all in. But I was probably mostly running on an autopilot, as I think a lot of a lot of parents are.

I’m lucky, I’m so lucky, our family is so lucky that in the end, Sammi was curable. Sammi’s issue, it turned out, really had nothing to do with what she was eating at all. And so once we resolved the problem fully, I didn’t have to do this anymore. That took some getting used to: Trusting myself, trusting her, knowing that she would eat what she needed to eat and she was capable of it. And that I didn’t have to push. It took some time. I think writing this book was the thing that brought me back to myself, to appreciate all that we had achieved together, Sammi and I, and to appreciate all that I had survived. And to appreciate that, in the end, both of us are thriving.

Virginia

I look back on those years of my parenting and wonder how I was functioning as a person. I think that’s normal. I think it’s good to know that it won’t be that way forever. In my own family’s case, it’s not a curable condition. It’s something we continue to live with. But there have still been ways to find myself again.

We hear all the time, you have to take care of yourself to help everyone else and whatever. And it’s sort of a garbage message a lot of the time. But it is true that you cannot care for a kid in any circumstance, but especially not a complicated circumstance, if you aren’t holding on to one little piece of yourself. Even if it’s just and every two weeks band practice.

Butter For Your Burnt Toast

Debi

We are loving this season of Kids Baking Championship on the Food Network! This is one of our family favorites. It is a baking competition show, but all the contestants are kids. This season is the youngest group of bakers ever! There are some as young as eight or nine. They are making amazing baked goods that I could never achieve here in my 40’s. I absolutely love this show. I feel like sometimes these baking shows were what brought me back to the creative and joyful part of cooking. I learned to make layer cakes and eclairs and macarons and all kinds of other fancy things from watching these baking shows.

Virginia

I love that! I want to watch it with my eight-year-old because we’re at the stage where she’s still a cautious eater and when she knows how to make something herself it is hugely empowering. I think her seeing other kids baking and loving food would be good. I’m definitely gonna watch that. That’s a great recommendation. Thank you!

Debi

It’s very, very sweet. No pun intended there either.

Virginia

We love a good food pun here, obviously. My recommendation is for folks who are, like Debi and I, in northern climates. Probably the ice and snow is making you crazy, even though it’s March. If you have a garden or anywhere you can grow things, I recommend you get some poppy seeds. You just throw the poppy seeds out into your flower bed. You don’t have to dig holes. You don’t have to do anything fancy, you just literally scatter them around. Come July, you will thank me when you have spectacular poppies. I just sowed mine and I have a couple of raised beds. I just did the poppy seeds last weekend right on top of the snow and it’s just this little moment. I try to do it around this time every year when I’m giving up all hope that spring will return because it gives me that minute of like, okay, it’s coming back. Then I look at pictures of last year’s poppies and I feel really happy. So if you are a gardener or a garden-aspiring-person, poppy seeds is my recommendation.

Well, Debi, thank you so much for being here! I loved this conversation so much. Listeners, you need to get Kitchen Medicine right now! Debi, how can we follow your work?

Debi

You can follow me on on Twitter at @growthesunshine—my Sammi’s nickname is Sammi Sunshine—and also on Instagram @growthesunshine. If you have ordered the book, send me a message on Twitter or Instagram and let me know that you have. I will dedicate one of my quirky weird kitchen tools to you with a little story about it up on my Instagram account.

Virginia

Those have been so fun to see. You have the most amazing collection of kitchen tools. Thank you for being here!

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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These are the folks who are going to a state capitol and deciding whether to expand Medicaid or deciding whether there’s one abortion clinic left in the state or deciding whether there’s LGBTQ protections for folks on the job. It’s wild that there aren’t more eyes on it, but it’s not the way we’re trained.

Welcome to Burnt Toast! This is the podcast where we talk about diet culture, fat phobia, parenting and health.

Today I am chatting with Melissa Walker, who is the head of Giving Circles at The States Project. This is a little bit of an unusual episode for Burnt Toast! I know you come here for the analysis of diet culture and anti-fat bias, but today we’re gonna save democracy. I am so excited to launch the Burnt Toast Giving Circle, which will raise money to flip state legislatures in battleground states.

If you have been in a rage about the state of our country and you want to do something about it, I am hoping this will be your thing! Because together we can have a huge impact. I’m setting a goal that our can raise $10,000 — which is 1,000 Burnt Toast listeners giving ten bucks each. There are a lot more than a thousand people who listen to this podcast and read this newsletter. So even if you’ve only got five dollars or two dollars to give, please join us. And if you want to give more, that is great, too. (And keep listening, we’ve got more ideas for how you can get even more involved.)

Episode 34 Transcript

Virginia

When I think about the political issues that are keeping me up at night, it’s stuff like: What’s going to happen when we lose Roe? Why did Build Back Better fail so spectacularly around paid family leave and child care? What is happening in Ukraine right now? Thinking nationally about politics is how I’ve been trained to think about politics. So, let’s start by helping people (me) understand why does state government matter so much?

Melissa

State governments have really been overlooked for a very long time. When I started looking into this work, which honestly was in late November 2016, I started to understand that most folks don’t really know who their state representatives are. When I looked up who my state senator was, I had never heard of him. I did not have eyes on the people going to Albany for me. I started to understand that everything that I was worried about, and everything that I cared about, in terms of our country was actually being controlled in state legislatures and not in Washington, DC. State legislatures are in charge of everything from environmental policy to education funding to gun safety to healthcare to civil rights.

They’re also in charge of the very core of our democracy: Voting rights are decided state by state. State legislatures decide whether to suppress or expand voting. They have the power to gerrymander. They are drawing the district lines that decide who goes to the state legislature, who goes to Congress, who goes to Washington DC.

So I started to see that there were all these kitchen table issues being decided in state legislatures and that they were also incredible tools of federal power. A lot of things started to make sense to me that hadn’t before. I started to think about things like my home state of North Carolina, where the bathroom bill passed, and I started to understand that lawmakers in Raleigh did that. Things like the Stand Your Ground gun law in Tallahassee that let Trayvon Martin’s murderer go free (and then passed in 25 other states)—that was lawmakers in Florida, and then in those other states. And in Flint, Michigan, I realized, oh, that’s a Lansing problem. That’s not a Washington DC problem.

Virginia

This is blowing my mind. Why do you think we are so trained to focus on Washington? Why am I now having this epiphany? Why don’t we think about states?

Melissa

Well, it’s complicated. There are really 50 mini Congresses in this country and they’re deciding things state-by-state. These are local races. They do not get national attention. The truth is that there is someone who’s been paying attention to state legislatures and it’s the radical right. They’ve been organizing for state legislative power for a very long time. From 2010 to 2016, we lost nearly 1,000 state legislative seats. And in those states where Republican majorities took over, people’s lives got bad. They defunded education. They put in right to work laws. They gutted environmental protections.

And when people’s lives got bad, they didn’t say, oh, that must be my state senator, I’m gonna go down to Main Street and talk to them, because they have an office there (because they do). Most people don’t know who their state senators are, even maybe that they have one. So they blame what they could see on what they hear about on the news every day, which is Washington DC, often the president, sometimes something about Congress. The roots of Trumpism were being seeded in state legislatures. It’s a body that operates in darkness and it really has been overtaken by special interests.

Virginia

It makes me think a lot about the role of the media here. You and I both come from journalism and those headlines are always Washington-based. Local media is so decimated right now. Local newspapers are so underfunded, and non-existent in so many places, that they’re not able to play that crucial role. And I mean, how many times as a national magazine editor did you say, “That story is too local, that’s not going to be interesting to our national readers.?” It happens all the time.

Melissa

When we hear “Oh, Texas just passed this law limiting abortion,” people say, “Well! That Ted Cruz is terrible.” And this law has nothing to do with Ted Cruz. This is lawmakers in Austin who are in the state legislature and they only officially have session every two years. Something that people don’t know about state legislators is that in 40 states, it’s a part time job. It pays very, very little. These are the folks who are going to a state capitol and deciding whether to expand Medicaid or deciding whether there’s one abortion clinic left in the state or deciding whether there’s LGBTQ protections for folks on the job. This is where this stuff has been decided. It’s wild that there aren’t more eyes on it, but it’s not the way we’re trained.

Virginia

For those of us who live in blue states, why should we care about the laws in other states?

Melissa

Well, states are meant to be laboratories for democracy. Like marriage equality going from state to state to federal or healthcare going from Hawaii to Massachusetts to becoming the ACA. They really are meant to be incubators of good policy, ideally. Right now, a lot of states are incubators for voter suppression bills and bans on choice and bans on trans kids playing sports. Those laboratories for democracy should not be allowed to be laboratories for autocracy.

We should also care about state legislatures because they are immense tools of federal power. As I said, state legislatures in most states have the power to draw the district lines that decide who goes to Congress. So they are promoting their own party in many cases in the drawing of those lines and making it so that the folks in power at the federal level are coming from from the party of their choice. They also control voting laws. So if you care who wins the presidency, you should care whether votes are limited in certain states or not.

The last thing I’ll say is, if you care about the Supreme Court, you should care about state legislatures. Because the Supreme Court does not write laws, they rule on laws, many of which are written in state legislatures—sometimes explicitly written in state legislatures to rise up and challenge a Supreme Court ruling, like in the case of the Mississippi law that’s currently challenging Roe v. Wade.

Virginia

This feels like something we should have been covering in 10th grade social studies and we definitely didn’t.

Of course, some of my listeners are going to be like, “Why are we talking about state legislatures on a podcast about diet culture?” So we’re going to connect those dots for everyone right now. Yes, this is a podcast about anti-fat bias and diet culture, and there are a lot of reasons why people don’t realize how political those issues are. You know, we think in terms of body positivity and body image and we don’t think enough about ending weight discrimination, which is absolutely a legal and social justice issue. And a really great example of the potential of state legislature is Massachusetts, which right now as we’re recording this, has a bill pending that would prohibit size discrimination. That’s one of the first places in the country that would be formally legislating against fatphobia.

I’m curious if that’s at all on your radar. As you said, states are incubators. So is this the place where we could be getting this work done?

Melissa

Although we know that federal law does prohibit employers from firing employees on the basis of race, color, age, gender, religion, or national origin, those laws don’t provide any protection for weight discrimination, even though obviously, there’s plenty of evidence that it’s a real phenomenon. And that’s also true for LGBTQ+ discrimination—federal law does not protect against that, but certain state laws do. Many states have made progress on that front. But so far, the only state that I found that has an explicit law on the books that forbids discrimination and employment based on weight is Michigan. So Michigan has a law that passed in 1976. It also forbids discrimination on the basis of age and height, but that is the only state at this point that has that on the books. I believe Massachusetts would be the second.

Virginia

Well, way to go Michigan! There was some amazing fat activism happening in the 70s and I’m guessing a lot of those folks were in Michigan and got that done. And I guess the point we want to make here is that another reason to be focusing on state legislatures is that there’s real potential for this issue to get traction in states with your state senator down on Main Street, where you can go have a conversation about this, as opposed to ever getting this issue to have traction in Congress.

Melissa

Looking up who your state reps are, knowing them, and then making them people you that you talk to and really engage with and advocate with is a great thing. State reps will take your call. They will take your meeting. They are not as busy as your federal reps, and they are interested in having an engaged voting bloc—or they should be. You have a lot of influence there.

I’ll also say that this is a method that’s been used by really big movements. After Sandy Hook, when federal gun legislation just didn’t move, Moms Demand Action focused on state legislatures. That’s why you may have seen the Moms Demand folks out there in their red t-shirts, gathered in state capitals. Because they know the only way to move on this right now is state by state by state by state. They’ve been able to pass red flag laws in a lot of states and get things done. So it is definitely a way in.

I would also like to argue that it is a more foundational shift than changing federal law, because when you shore up something at a state by state by state level, you’re really shoring it up. A law like the Affordable Care Act, that is a federal health care law but twelve states still haven’t expanded Medicaid. You’ve got these majorities in states that are in charge of implementing federal law and if they don’t have that law as part of their state priority, it’s just not always a guarantee. So it’s really great to shore things up at the foundations.

Virginia

And the the legal and social justice issues that come up around size, things like parental rights, health care access—all of these really are local issues. These are issues where you need to see the change made in your school or in your local child welfare office, or in the doctor’s offices in your community.

Okay, let’s talk a little bit about what is happening this year. Talk to us about what states are you most worried about or focused on? Where do we have the chance to have some real impact?

Melissa

Absolutely. So, yes, the midterms are coming. There will be so much national media focused on Congress, on the US House, the US Senate—and, of course, those are important. This year, we have so far identified six states where we think we can be most impactful and those are Arizona, Michigan, Minnesota, Pennsylvania. And then Maine, where we want to protect a blue majority, and Nebraska where we’re trying to defend against a Republican supermajority.

In the first states I mentioned, we are trying to change the balance of power in the legislature to flip those states. What’s interesting about these races is, as I mentioned, they’re still local. They’re often won on the margins and we’re very, very close in states like Arizona, where just one seat in each State Chamber would tie the chamber and two seats in each State Chamber would flip the chamber. Michigan, it’s the same low numbers: three seats in each chamber would tie; four seats in each chamber would flip. After the 2020 census, we’re seeing in certain states that we have fairer maps. In Michigan it’s because of a ballot initiative that instituted the drawing of maps by an independent commission.

Virginia

Wait, I just need to pause there. That’s new that they’re not always drawn by an independent commission?

Melissa

It’s true.

Virginia

Okay, taking a breath with that.

Melissa

I know. They’re drawn by the legislative majority who, of course, want to secure their own power.

Virginia

That’s not at all screwed up. So yeah, good job, Michigan!

Melissa

So, we’re seeing better maps in a couple of states. These are places where we really see the potential to shift power. And, I will say this: It is often cheaper to change the balance of power in a State Chamber than it is to win a single competitive congressional seat. Because congressional races cost millions and millions of dollars and state legislative races don’t. It is absolutely a place where there is major bang for your buck, in terms of trying to affect the outcomes.

Virginia

We are distracted by those congressional campaigns and by the whole federal narrative when this is where real work is happening.

Melissa

One moment to define it is that in 2020, we saw Sarah Gideon run against Susan Collins in Maine for the Senate seat. She finished her campaign with $15 million left over. Which was much bigger than The States Project’s entire budget in 2020 to work on twelve state legislatures. We know that these big races get a lot of attention and a lot of emotional giving, right? You’re angry at Susan Collins, you’re gonna give money to her opponent. You’re angry at Mitch McConnell. You’re angry at Lindsey Graham. And those races tend to kind of eat up people’s emotions and have them just doing that panic giving. And that’s not strategic political giving.

Virginia

It’s not. It’s just what I do at five in the morning when I’m angry. So, panic giving is not actually sound political strategy?

Melissa

Right. But it’s hard to know where to dig in. Those are the places that are in the spotlight. That’s why I think it’s really exciting to do something like a Giving Circle where folks are coming together and have this strategic focus on the specific district in a state that it’s going to take to change the balance of power.

Virginia

Yes. Let’s talk about how this works. What is a Giving Circle? And how is the Burnt Toast Giving Circle going to either help flip a state or shore up a majority? Walk us through the process.

Melissa

Giving Circles are groups of people who come together to raise resources to try to change the balance of power in a state. Every Giving Circle starts with one person who says, “Okay, I’m raising my hand, I want to start this, I want to do it,” and then engaging the other people in their orbit, whether it’s neighbors, friends, listeners, readers. And saying to them, “Will you do this with me?”

And what it really is, is a math problem. Because again, like I said, small dollars are hugely impactful in these races. When a Giving Circle comes together and raises $10,000—that’s 100 people giving $100—that kind of money can be incredibly impactful in a state legislative race. And that is what we’re seeing when we have giving circles come together. We have giving circles who choose Michigan and giving circles who choose Arizona, and some giving circles raise a lot more and some giving circles raise less. But everyone together walks with power. That’s one of the most incredible parts of being part of the giving circle. In my giving circle, I know that there are individual donors who give $10 and there are individual donors who give $10,000. But we all come together and walk into a state with a total that makes an impact. And that’s what we’re trying to do.

Virginia

That is very powerful. So for the Burnt Toast Giving Gircle, I am the person raising my hand saying I am doing this and I want Burnt Toast listeners and readers to all join in. There are way more than a hundred of you, like many times that, so we have the potential to raise some real money here. And Burnt Toast, the newsletter, is going to match the first $1000 that we raise. And at some point we are going to pick which state the money’s going to—right, Melissa? That’s phase two of this?

Melissa

Yes, absolutely. The second piece of this is which state from The States Project’s targets do we want to choose? And that’s a decision that giving circles often make together through a vote, or sometimes the leadership team comes up with a decision. Either way, it’s participatory and fun. Then you get to dig into the stories that are coming out of the states that you choose and you get to see the landscape and the stakes and the opportunity. What the balance of power is, which districts do we need? Which candidates are we with? That’ll happen after the primaries.

At some point, another Giving Circle leader said to me, “Oh, I get it, we’re a giving circle, we hit our goal, and then we become a learning circle. And we learn all this together.”

Virginia

Yes! I want it to be a participatory process. I want everyone who wants to join in to join in today and give money. Then in future podcast installments, we will talk about these different states. We will have some sort of poll. I think that’s really important. I want everyone to feel like we all are making this decision together and that we all have a stake in this.

Melissa

One more thing, just in terms of practical actions for the Giving Circle, if someone’s thinking like, Okay, I want to donate but maybe I also want to join in somehow in a deeper way. There are a couple of things.

If you feel moved, like “Oh my gosh, we’ve got to focus on state legislatures and I want to help Burnt Toast get over the top,” I would ask that folks think about: Can I give some and can I raise $1,000 for the Burnt Toast Giving Circle?

Raising $1,000 for the Burnt Toast giving circle means asking 25 people for $40 or asking 40 people for $25. It’s really a math problem. De-emotionalizing the money part of it and saying, “I have a mission. I really believe in trying to change the balance of power and state legislatures for all these reasons. And I’m going to talk to my friends about it” does two things: Hopefully it raises $1,000 for the circle. It also helps people understand that they should be looking in this direction and thinking about state legislatures because part of our goal is to just get more people reading the news in a different way. When they read about the Texas abortion ban, they’re not cursing Ted Cruz. They’re finding out the name of the Texas Republican legislators who passed that bill.

Virginia

If there’s anyone who wants to take it to that level, I can help with that. We’ll put some language in the transcript for this episode that you can forward around to your twenty-five to forty friends. Obviously, sharing this episode will be a great way to do that, but I’ll try to make it real easy with some bullet points to help with this. I’m really excited. [VSS note: Scroll down for a template you can copy and paste!]

Melissa

We are in this moment when there are so many kind of big doom and gloom articles about the death of democracy and what we’re really facing here. And I am glad those articles are being written because they’re absolutely true. We are on the precipice. We are on the brink of a really big moment. But we need to not get tired in that moment. And those articles can make you feel like you want to lie down on your couch or pull a blanket over your head. Let’s be honest, like, how could you possibly plug in and do anything about what’s happening? And how could one little person do something?

But here’s the thing, those articles don’t light a path to action, they just lay out a big plan by the radical right to steal the presidency in 2024. If you read them carefully, you’ll see that they’re laying out a plan to steal the presidency in 2024 through state legislatures. So the answer is: It’s one State House seat in Arizona and one state Senate seat. It’s three State House seats in Michigan and three state Senate seats. It’s 12 State House seats in Pennsylvania on better maps than we’ve had in a decade. I could go on and on. But there is a path to action here and it is not as big and scary as federal races.

It’s about getting involved at this level and understanding that when you get involved at this level, you are working on the foundations of democracy, the place that is starting to crumble and the place that we have to shore up. So I’m excited that the Burnt Toast Giving Circle is lighting that path to action.

Butter For Your Burnt Toast

Melissa

So at the risk of being a one trick pony here, I will say that the the book that I’m currently recommending is a book called Laboratories for Autocracy by David Pepper. He is an amazing former head of the Ohio state party. He has really laid out why state legislatures matter so much and what has been going on in them for a very long time. So I’m really loving that book and recommending it. He’s doing some amazing organizing around it as well.

And I’m also going to recommend a podcast called PoliticsGirl, because, yeah, she’s wonderful. She talks about politics in very tangible terms. And she always brings us so much hope. Her drumbeat is hope and action. I think we can all use a little bit of that right now.

Virginia

Oh, man, we really can. Those are great recommendations. My listeners are often much smarter than me, but I have definitely approached this whole conversation with an awareness of how much learning I have to do about these issues. I think that is a common experience for a lot of us who have been just doing the panic giving and the raging. So, if you’re listening and you’re new to this, we are all learning together, and I really appreciate these recommendations to help with the learning.

My recommendation is going to be totally off topic as they very often are. My recommendation is, if you have an injury, you should go to physical therapy and actually do your exercises. Because as loyal listeners know, in the last month I both threw out my back and sprained my ankle. It was a real good January. And I am now going to physical therapy twice a week. It’s kind of amazing how well it’s working. I was feeling very much like, well I’m over 40 now and this is my life. My body just hurts all the time. The thing about physical therapy exercises is they’re super boring and unglamorous. It’s not a workout where you’re like, “Wow, I crushed that. That was an amazing experience.”

Melissa

Oh my gosh, I feel like this is a metaphor for state legislature.

Virginia

It kind of is! Okay, we’re really in sync, even though I didn’t intend it. It’s very boring, like I’m gonna move my ankle 20 times to the left, and then 20 times to the right.

Melissa

But then what do you have? You have a working ankle! Amazing! Big changes!

Virginia

The foundation of my body’s democracy!

Obviously, physical therapy is not accessible to everyone due to all of the problems with our healthcare system. But I just want to say if you’re struggling with any kind of injury and not dealing with it, as I did not deal with my back pain for about three years, it turns out that actually dealing with these things is a good thing to do. So that’s my little tip for the week.

Melissa, thank you so much for being here. This was a great conversation, and I’m really excited about where we’re going to go with this. Tell our listeners how they can learn more about The States Project and your work.

Melissa

Absolutely. So if you go to The States Project you’ll be able to read more about what we do, look at our target states, dig in and see the balance of power in each State Chamber and go as deep as you want. So we’ll be there.

Virginia

Awesome. And again, here is the link for the Burnt Toast Giving Circle. So click that right now and make your donation.

Thank you so much for listening to Burnt Toast!

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

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Hi friends!

Wow, so things are terrible right now. Texas is investigating the parents of trans kids. States are shutting down abortion access all around us. Voter’s rights are decimated in too many states. Ukraine. And, although this year is not a presidential election, it’s never too soon to start worrying about what will happen in 2024. Our democracy is on a precipice right now, in so many ways.

I’ve been trying to figure out what I can possibly do and one path to a better democracy, and a better world, has become clear: We need Blue majorities in as many state legislatures as possible. Abortion rights, trans rights, healthcare access, voters’ rights and so many other issues are decided by state governments—and in ways that then determine who makes decisions at the federal level.

I’ve decided to raise $1000 for the Burnt Toast Giving Circle, which will be working to flip a state legislature in November. Small dollars and early money make all the difference in these races, which are usually incredibly tight and won on the margins. But that also means we have a chance to make a huge impact. I just need 100 of you to give $10, or 40 of you to give $25, or 25 of you to give $40 and we’re there.

To learn more about the importance of state legislatures, and the power of giving circles, here’s a podcast episode from Burnt Toast creator Virginia Sole-Smith in conversation with Melissa Walker, head of Giving Circles for the States Project.

I hope you’ll join us!

PS. Any questions? I’m keeping comments open to everyone this week, so if you have questions or suggestions on how we can make our Giving Circle as successful as possible, post them here and Melissa or I will weigh in! (I do this with some trepidation and will be moderating closely for toxicity, so be cool! We’re all working towards the greater good here.)

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I think any time you’re wondering, “is it a diet?” And they have a bridal program? The answer is obviously yes.

We’re doing something a little different with this month’s bonus episode! I polled folks on Twitter and Insta about the diet trends that are bugging you most right now, so I could spend this episode deconstructing their marketing. And also just, um, reacting to the nonsense? My algorithm is a mess now, but that’s how committed I am to helping you sort the b**t from the… other kinds of b****t. We’ve got mysterious green powders, we’ve got Internet doctor scams, we’ve even got a gizmo you can breath into every day for a little dose of oxygenated judgment!

So enjoy this preview. And if you’d like to listen to the whole thing, you’ll need to be a Burnt Toast subscriber. It’s just $5 per month or $50 for the year.

Producing a weekly podcast and newsletter requires a significant investment of time and resources from several talented people, and paid subscriptions make all of our work possible. Subscriber support also makes it possible for me to keep most Burnt Toast content free and accessible to all, and to offer comp subscriptions to those who need them. (If that’s you, just email and let me know, no questions asked!)

In addition to getting these fun monthly bonus episodes (with transcripts!), you’ll also become a part of the Burnt Toast community with commenting privileges and full access to my Ask Virginia columns, and our awesomely helpful Friday Threads. You can read more about my decision to add paid subscriptions to the newsletter here.

Thanks for supporting independent, anti-diet journalism!

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Teens have the ability to know how much they need to eat. And when we interfere with that, as parents, we start to break down their natural ability. When we model that we trust our children to listen to their bodies, that they are in charge of their bodies, it also models consent.

Welcome to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health.

Today I’m chatting with Signe Darpinian who is a Licensed Marriage and Family Therapist, certified eating disorder specialist, and host of Therapy Rocks, a personal growth podcast. She is also the co-author of No Weigh!: A Teen's Guide to Positive Body Image, Food, and Emotional Wisdom and the new book Raising Body Positive Teens: A Parent’s Guide to Diet-free Living, Exercise, and Body Image. I’m really thrilled to have Signe on the podcast because she is someone who can answer all your questions about intuitive eating and anti-diet life with teenagers.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.

ICYMI! I joined Signe on her podcast last week. We focused on how to talk about fatness and fatphobia with teenagers; listen here.

Virginia

I am such a fan of your work, and especially the new book. Can you tell our listeners a little more about yourself and your work?

Signe

I’ve been treating eating disorders now for over 20 years. And I actually had the good fortune of being exposed to non-diet and weight-inclusive approaches right in the beginning, when I was really green. It’s something that I was very lit up about right from the beginning.

It’s been interesting in 20+ years to see the different trends. Like you talked about in your book, The Eating Instinct, to see the trends of diet culture, which were more straightforward in the beginning, like Jenny Craig, to today’s wellness culture.

A couple other things about me: I started a podcast right in the beginning of the pandemic. And I’m what some people call a single mother by circumstance, a little bit different than a single mom by choice. It was a happy accident! It can be interesting being a single parent and doing this food piece. My lived experience is more like, well, we’re going to do it this way. That’s not always a parallel to what other people experience — doing food when partners feel differently about diet culture can be tough.

I have a 12-year-old daughter and this book was a much bigger project. My daughter threatened to stab the book in the heart when it comes out.

Virginia

Is that because of the time it took or because she disagrees with the content?

Signe

She doesn’t really know the content. It’s a funny question because the teen book is actually just perfect for her. Age 12 would be a great starting age. She has it on her bookshelf and I asked her if she would consider reading it. She’s like, “Only if you pay me.” I’m like, “Are we talking about twenty bucks?” She’s like, “More like one hundred.” I’m like, “Forget it.” So no, it’s not the content because I don’t think she’ll ever know. She has no interest. It’s more like, you know how it is with writing. It took a lot of time. It was a much bigger project and those last few weeks are pretty daunting. It’s a lot of hard work—and really fun! But she was ready for it to be done, which I understand.

Virginia

My eight-year-old often asks, “Oh, are you still writing that book?” And there’s a little tone there! A little judgment. She’s like, “How many chapters are you trying to do?”

Signe

Virginia, what about your recent post about your eight-year-old never wanting to be a writer unless she had to for the money?

Virginia

I was like, “Oh, how do I explain to you that if you have to do things for the money, this is not the thing?”

Signe

I’ve definitely got a reluctant reader over here.

Virginia

Mine’s a reader, but she does not like writing. She feels sorry for me with this career choice.

Okay, so the big reason I wanted to have you on is because I get lots of questions from parents of teenagers. I really relate to the sense of panic I get in these emails where parents say, “I’m just now discovering concepts like intuitive eating or diet culture or fatphobia.” Maybe during their kids’ earlier childhood they were more controlling around food or they were on diets themselves. And they’re just feeling like, well, now, what do I do? My kid is 14 or 16 or 20, and this is a shift we want to make. But is it too late?

Signe

The short answer is: It’s never too late. We’re not modeling perfectionism, as parents. We’re modeling humanity. I don’t know about you, Virginia, but I try to do my best in modeling good mistake-making. I’m really taking ownership for my part in things more than I’m trying to model being perfect. Well, because I couldn’t anyway. I’ve tried that it doesn’t work.

We are all immersed in diet culture and it’s really, really sneaky. There’s so much morality around food. Parents are in the same culture. Just thinking about their evolution, the evolution of their body image, and the messaging they received when they were young. What was going on at their table with food? What was happening with body image? And the conditioning that they come with.

So on one hand, I think parents hold a lot of power. Our hope in writing the parent book is that we can give parents a point of reference for what a friendship with food might look like or a friendship with body might look like. Because we’ve really lost our way as a culture. We hope for them to become awake and aware about when did they become disembodied? When did they become disconnected from their own body? Thinking about ways that they might like to be different as it relates to food and body image, so that they can extend it outward.

I have friends, for example, that by now know about body positivity and intuitive eating. They know the right things to say, but there’s an incongruency with what they’re saying and what they’re doing themselves. Our kids and our teens, they can sniff out those incongruencies. So we can think about the ways that we would like to be different and think of it in terms of a process, not a finished product. I think that’s a great starting place for parents.

Virginia

What you’re really modeling is recognizing mistakes and learning from mistakes. Because kids know we’re making mistakes all the time. They’re not fooled. For us to own that and say, “Yeah, I’ve been getting this wrong, and I’m trying to do it differently.” That feels so powerful. I would imagine kids would appreciate it, even if they don’t say, “Oh, thanks, Mom, I really appreciate that.”

What does this shift look like if you’re starting this with older kids? Concepts like Division of Responsibility can be so helpful when you’re developing this with younger kids but the guidance gets a little hazier as kids get older. They are more adept at preparing their own food, they’re out in the world more. They can take more responsibility in some senses. Parents often don’t know how and when to really hand over that responsibility.

Signe

The Division of Responsibility, the way that I understand it, is the parent is in charge of the when to eat and the what to eat. I like to put a lot of emphasis on being very mindful about the what to eat not being only “healthy” food. It can be problematic when somebody is in charge of the what to eat and they are immersed in their own diet culture. That could go really badly. Then of course, the child or the teen is in charge of the how much.

I want to make one disclaimer about Division of Responsibility. In my caseload, by the time people come to me, there is already a very serious problem. There is already a clinical eating disorder. The thing that I’m hearing most often from parents, when there’s already a clinical eating disorder, is “I just thought they were trying to eat healthier and exercise more.” That’s the way this looks right now. I’m on the frontlines in this work. If my daughter came to me and said she wanted to eat healthier, I would respond to it in the same way as if she told me she wanted to start smoking cigarettes.

Virginia

So it’s a big red flag.

Signe

“Eating healthier” is a big red flag. And just don’t want to do any false advertising around Division of Responsibility.

Virginia

It doesn’t work for people in the acute stages of an eating disorder. That’s not where you start when you’re in treatment.

Signe

Exactly. Division of Responsibility is going to really look very different with my 12-year-old than it is with somebody else’s. At one end of the continuum, we have households that may have been modeling externally imposed restriction. Externally imposed restriction might look like a parent micromanaging a teen or a child’s food and feeding them in a way that really has to do with their concern about their weight. On the other end, you might have a household that almost looks too loose. That’s actually the the household that I had, up until my daughter was in kindergarten or first grade. I was so aware of attuned ways of eating and how important a more connected way of eating is that I actually wasn’t providing enough structure for my particular child. That doesn’t mean that other children couldn’t do just fine with a very loose household with food. In my own circumstance, my daughter was needing more structure and guidance around food the same way she needed a bedtime.

With teenagers, I think parents can still incorporate a lot of the Division of Responsibility paradigm. Making sure that the foods are there. One of the guidelines that we use in our book is making foods equal. Not only equal in morality, but equal in availability. Equal in availability might look like if the refrigerator was full of foods that sort of matched an “all foods fit” paradigm, not just the ones deemed “healthy.” Foods are there and equally easy to grab. Maybe there’s cubed up fruit and there’s cheese sticks and there’s fun size candy. They’re equally easy to grab. We can then grab the food that our bodies are actually calling for versus what’s easiest. I also want to make the disclaimer that we don’t always have the time to do the preliminary work to make foods equally easy to grab, equal in availability. So I just want to name that sometimes we will, sometimes we won’t. No big.

One of the things that really resonates with me is not micromanaging what they’re up to with their food during the day. They’re clearly going to have a lot more autonomy with food. Some of them are driving now. They have their own money. They’re going to friends’ houses. So you would never assess or take an inventory of what was eaten that day and base your dinner decision or dessert decision on what they had during the day.

Virginia

That’s their opportunity to be practicing these skills. It’s not on you to say that if they had ice cream after school, then they can’t have cookies with dinner.

Signe

Exactly. If I asked my daughter, “What did you guys have for snack today?” Like, if I know somebody brought something in. If my intention is to see if she had sweets and that will determine if we have dessert tonight, then I’m not going to say anything. But if my intention is just genuinely, I’m curious, then I might ask.

With teenagers there’s another component that comes in and this piece would really come more from my co-author Wendy Sterling, the dietitian. She says the teenage years are also a really nice time to start introducing some basic food prep skills. Maybe they’re in charge of one recipe for dinner or maybe they’re putting together their own lunch. You’re making the food available and accessible, but they’re in charge of some of those chores that are related to food prep or cleanup as it relates to a meal.

One other thing I want to bring in around that, and this comes from a podcast I did with somebody who’s an expert on adulting, Julie Lythcott-Haims. She was talking about how when we grew up we didn’t experience a culture of busy-ness in quite the same way that we’re seeing today. Sometimes, these meal prep chores, we’re not having our kids do them, because they’re too busy. Everybody is too busy. I can empty the dishwasher quicker than they can, I can set the table quicker than they can, so I might as well just do it for them. So I just wanted to bring in how the culture of busyness may show up in what we’re talking about, as well.

Virginia

I think that applies for parents of all ages. I even think about that now with my eight-year-old, she could be clearing the table more. We do have them clear their own plates, but we were just having a conversation about starting to build in small opportunities for these skills. Because I want a 16-year-old who can make her own lunch! I don’t want to be packing lunches when they’re 16.

Signe

Before before I did that interview, I don’t know that I was as aware of it, you know? My 12-year-old is like, “Can you get me some water?” I’m like, “Hey, you’re as tall as I am. Go get it yourself!” Right now I’m noticing how often I’m like there’s no time for her to empty the dishwasher. I’m just going to do it.

Julie Lythcott-Haims, who was a Stanford Dean for several years, noticed a trend that a lot of these kids that are entering school nowadays, it looks like somebody has been cutting their meat for too long. Way too long.

One other skill, as far as parents thinking about first steps that they might take in getting more attuned and connected to their body’s wisdom, is the hunger meter. We have a pretty basic hunger meter, which is one to ten. At the higher end is fullness. So, say six to ten, those are the fullness gradations of the hunger meter. At the lower end, the one would be famished, starving. A three would be the first sign of appetite, whatever that feels like for a particular person. When somebody is going from eating with a diet mentality or eating “from the chin up,” which means reducing their food choices to nutrients only and what I “should” and “shouldn’t” eat. When you go from years of eating from the chin up in a very disconnected, disembodied way and you’re going to start trying to eat from your body’s cues, the hunger meter can be a nice tool. Some people aren’t calibrated enough to start eating intuitively and so they might need to do mechanical eating. A simplified definition of mechanical eating might be eating by the clock on the wall. It may require some calibration first.

Virginia

That’s for folks who maybe in the past have been skipping meals or eating really erratically, so this is to make sure you are eating during the day and not skipping and ending up over-hungry.

Signe

Thinking about getting recalibrated, doing some mechanical eating, ultimately that might give you some access to your body’s cues. And then the hunger meter as a tool may come in handy.

We get told a lot that that’s probably one of the most helpful tools, and we have a chapter on the different gradations. Here’s what it would look like once you’re recalibrated. Maybe you just ate lunch at noon and it’s two o’clock and you’re feeling a pull toward food. Okay, so just trying to identify where you might be on, on the hunger meter. Maybe you’re at a five and you’re neutral. You’re not hungry and you’re not full, but you’re feeling that pull toward food. The hunger meter is meant to really just be used as a tool that you’re checking in and deciding from the inside. Becoming awake and aware about where you are. It’s all about choice. The target behavior here is really about creating a little bit of space between you and the food and just assessing where you are. oh, I’m at a five, I’m neutral. I’m not hungry, I’m not full. Just to be awake and aware of what’s going on for you—and then what you do after that is up to you. That’s your choice. The intervention or the target isn’t so much what you end up doing with the food—maybe you eat it, maybe you don’t, who cares? The intervention is just becoming awake and aware so you have more choice around your food.

Virginia

That’s a helpful distinction, because I do think there’s a risk of using hunger meters and feeling like, Well, I’m not hungry enough. There’s definitely a way to turn it into a diet,

Signe

You can turn it into a diet in a nanosecond. It’s just creating that space between you and the food.

Virginia

Another thing you have in the book that I really love is the chapter on boundaries. I loved one you just highlighted, setting a boundary of not policing what your kid eats out of the house. What else do parents of teenagers need to understand about boundaries? What kind of boundaries should we be trying to respect when kids set them around food and body?

Signe

One of my favorite excerpts around boundaries and food is from the chapter co-written with Anna Lutz, RD. [You can also hear Anna on Burnt Toast here!]

Anna says: “Teens have the ability to know how much they need to eat. And when we interfere with that, as parents, we start to break down their natural ability. When we model that we trust our children to listen to their bodies, that they are in charge of their bodies, it also models consent.” So I think this really illuminates the importance of not interfering with children’s or teen’s stopping place. You are really helping them strengthen the muscle of listening to their instinct and honoring it. We might be talking about food right now, but in allowing them to do that with their food and not saying like, “you’re not going to get up from the table until you eat your broccoli,” or “you can’t have your dessert until you do this,” or “you’re not going to have another piece of pizza,” or whatever it is.

Virginia

That’s such a powerful moment, for parents to realize that the concepts that we’re working out around the dinner table is going to translate into how your kids trust their bodies in so many different settings. And that’s all we want, right? We want our kids to listen to their bodies first and foremost, in dating, all of a that.

Signe

That’s my favorite boundary as it relates to food. In the body boundaries chapter, we did this effective communication model, we call it ad libs for effective communication. It’s an effective communication model that I see in a lot of places, it’s pretty well documented.

When you have a body boundary to not let other people comment on your body, whether it’s positive or negative, letting them know where you stand. Like, “Hey, it’s not okay when you comment on my body without my consent.” So you stick with the facts, then you grab in one or two feeling words: “I feel angry.” And then the because. Because is what it is about them commenting on your body that makes you feel this way. “Because it gives me the impression that you’re scrutinizing my body.” So it’s a really simple formula and of course, you want to make it yours. You don’t want to sound like a therapy session.

The person may come in and say, “Well, gosh, I just thought you looked great and I thought I would just tell you. It looks like you’ve lost weight.” The best way to win the game is to not play. So you just say, “That maybe be your perspective, but I wanted to let you know how those comments affect me.” Sometimes it helps to practice in your journal or with a therapist or to a friend that you’ve really felt safe with. Sometimes it’s helpful to just write out what you would have liked to have said that you didn’t feel comfortable saying, as you’re practicing and getting ready to do boundaries.

Something I think we leave out when we talk about boundaries is they’re really hard. Especially if somebody has been taught to not make waves in their family of origin or if somebody’s temperament is conflict avoidant, it’s not very comfortable. I think it’s important, when we’re talking about boundaries, instead of just saying, “Oh, be sure to have a boundary and don’t let anybody comment on your body,” to also bring in this preparation. We need to tell people: When you do have these boundaries for the first time, it may feel really bad. I mean, really, really bad. In the chapter, I talked about my own experience, where I would feel so awful in practicing boundaries for the first time, like I robbed a bank or something. It might feels bad in that situation, not because your boundary is wrong, but because you’re breaking a pattern.

Virginia

I appreciate the script you’ve given us because I think the other person’s reaction is often what makes it feel so dangerous. You can’t control whether or not the boundary will be respected or how they’ll respond. So that follow up of, “That may be your perspective, but I wanted you to know how these comments affect me,” is so helpful, because that gives you a way to get out of that.

Signe

You’re right, you’re right. Because it of course it depends on who you’re giving the boundary to. If it’s a person that feels really safe and you have an egalitarian relationship with, then then they’re going to hear it and be very receptive. That’s going to be different from delivering a boundary from somebody who is out of balance. When you give a boundary to some people, they’re not going to be happy and that’s okay. It’s important for us to really get comfortable with tolerating somebody not being okay with us.

Virginia

And not feeling like it’s our job to fix them not being happy about the boundary we needed to set.

Signe

Yeah, you can say it in the most eloquent way, and some people may still not be happy and that’s alright.

Virginia

The last thing I wanted to talk to you about was your social media chapter. This is a major route that teenagers are being exposed to diet culture. Talk a little bit about how you advise parents to engage with kids on this. How do we talk about the negative food and body messages that kids are encountering online while holding that kids want to be on social media and that there’s a real need for it.

Signe

One thing that I learned while writing this book comes from dialoguing with Sara Pipher Gilliam about social media. In preparing for the 25th Anniversary of Reviving Ophelia, they did 18 months of focus groups with adolescent girls and their parents. What was interesting is that every single one of those teenagers were told up front when they first got their devices, “We are going to be checking in on your social media on a regular basis. Whatever you put out there in a text or group chat, it’s for the whole world to see. I am going to be looking at it regularly.” And almost every single one of the parents never did follow up on that.

This is something I’m dealing with regularly with with my particular caseload, but also with my 12-year-old. We have really good intentions and we know that the technology genie is out of the bottle and not going back in. We want to check their social media on a regular basis. But it’s mind numbing. It’s not fun. We want to be sitting down every few days or weekly and scrolling through and having them give us a tour of their TikTok or what they’re seeing and talk to them about it. But it’s just not very fun and we don’t want to do it. There’s a little bit of avoidance.

Virginia

I already feel that way hearing my eight-year-old talk about Animal Crossing, so I can’t even imagine how I’ll feel when it’s TikTok.

Signe

Yeah, it’s super boring. So let’s just say that out loud. In that chapter, we did use one of Sara’s interventions that she calls peer-to-peer peer agreements. I think we need to have parent-to-parent agreements, where we’re checking in with each other. Did you check your kid’s TikTok this week?

The peer-to-peer agreements are really powerful, more so than what they might hear from a teacher or from a parent. It’s not uncommon for me to have a teenager in my caseload totally distraught because her friend was mad at her for not being on call at 2AM because she had a breakup. There’s a lot going on behind the scenes with social media, a lot of expectations. So maybe one of the agreement is we’re putting our phones away at 10PM, depending on the age. So that people know ahead of time and they don’t have unrealistic expectations for accessibility to each other. The other thing is, I’ve seen parents who are checking social media too often. It feels a little like dimming the kid’s light. It’s really different for everybody, but we need to be finding something that’s that sort of in the middle of being too strict or too loose with social media.

Virginia

You’ve talked about needing to respect to what kids are getting out of it, too. There’s the social piece and the creative expression that comes with social media.

Signe

I did an interview with a colleague and good friend of mine who is a registered Art Therapist. She talks a lot about how we really see our kids trying to express themselves creatively through social media, through music and dance. They’re looking for art, as well as creating it themselves. On one hand, that can be okay. On the other hand, we know that not all the images that they’re seeing are positive. What she says so eloquently is that social media is not meant to take to take the place of going to see art in real time or doing our own art.

Over this last holiday, my mom was in town and she really had to push us out the door to go to the Museum of Modern Art in San Francisco. I didn’t really want to go, like the parking, you know. We ended up getting there and I’m so glad. We brought my daughter and one of the times we brought her friends, too. They didn’t love everything, but it’s good for them to get exposed to art in different ways than on an online platform.

Virginia

In a museum, there is still an audience for the art, but it’s a much different audience than when you’re only putting things on social media and thinking of art as something you make for the whole internet. It’s really powerful for kids to realize that art is something they can do just for themselves.

I think that’s really helpful for parents who are trying to appreciate what kids are getting out of it. But also figuring out the self regulation piece and kind of helping them learn those tools. It’s a messy thing we have to keep muddling through.

Signe

And making sure that there’s plenty of time where we allow our kids to be bored, and not sort of swoop in and rescue them from the boredom. Having art supplies available and accessible would be great. I do want to mention, the ability to have art supplies, and to go see art, depending on where you are, can be a privilege. Nowadays, places like the dollar store have a lot better art supplies than they did 10 years ago. So there are ways to get it cheaper than you used to be able to, so that’s cool. I like the idea of making sure they have a fair amount of time just hanging out in their boredom and learning to tolerate it and giving them an opportunity to come up with their own creative and imaginative expression through their own art.

Butter For Your Burnt Toast

Signe

Something that I’ve been up to lately that I used to do in my 20s and 30s and I rediscovered it recently is collaging. What’s really cool about collaging is that I don’t have art skills. I don’t know how to draw, I don’t necessarily know how to paint. So collaging can be one of the least daunting forms of creative expression. What I like about it, too, is that you can use the catalogs that come in the mail to just kind of spend time cutting out images that inspire you, which can be really meditative. My colleague calls it visual journaling. It’s kind of cool because it can give your journaling a three dimensional quality.

For teens that maybe don’t want to be writing in their journal because they’re afraid a parent might see it, journaling through art or visuals can be a way to express and get your dark thoughts out on paper so that they’re not staying private. Only you really know what the symbols and the metaphors mean in the art. So it’s something that I’ve been doing myself and I’ve also been doing with clients. It’s been really helpful. I have a couple of clients that I’m doing that with right now that struggle with unhealthy perfectionism. So just spending time cutting out images and doing collage in a way that you can’t really get it wrong teaches is a nice mindfulness practice. It helps them pace themselves.

And lately, I’ve been making collage cards. Cards are pretty expensive, at least the ones that I really like. You can personalize a collage card for a birthday card and make it uniquely for somebody that you’re close to. It’s just a fun way to share your art.

Virginia

I mean, I’m obsessed. I want to start collaging immediately. It sounds like a great thing to do with teenagers with younger kids. It’s something I also did for a while and sort of dropped. And now as you’re talking about it, I’m like, where did that go? I need to bring collaging back. That’s a wonderful idea.

Signe

It’s a really fun thing to just get totally lost in.

Virginia

Well, my Butter this week is a movie recommendation. It’s not a new movie, so probably most people have seen it. I think it came out one of the years I had a baby because the year you have a child, you’re kind of culturally illiterate. It’s Inside Out and I had a feeling you would be a fan, Signe. We just watched it with our kids a few weeks ago. It was so funny because our four-year-old was really resistant. She had a lot of feelings before we started, but then she was just mesmerized. I think she has watched eight times since then. I mean, we were all stuck in the house with COVID for two weeks. It’s been so cool because she is really using the tools from it.

So for people who don’t know, the premise of inside out is that it’s this 11-year-old girl Riley, who’s going through some big life stuff. And the movie is narrated by the emotions in her head. So you see the sadness and joy and anger, and disgust and fear constantly narrating what’s happening to Riley and what’s happening within her head. Now when my four-year-old gets mad, she goes, “Oh, angry guy, you’re being so loud in my head right now.” It’s amazing because she’s labeling the emotions and it takes her down a notch. She’ll scream and be frustrated and then we can talk about what the angry guy is so angry about. So yeah, if you’re looking for a way to talk about feelings with kids in a super accessible way, it’s such a beautiful movie.

Signe

It is so well done. My co-author, Shelley Aggarwal, MD, she’s an adolescent medicine doctor. We were just talking about Inside Out because in our friendship with body image chapter, we have this section on how it’s really normal for adolescents to over-identify with their peer groups. She was talking about how perfect the movie is to explain and show over-identification with a peer group. Diversifying our interests is a really great way to protect ourselves from body image dissatisfaction or eating issues. I’ve been talking about watching it with my daughter again.

Virginia

I can see it being something we come back to throughout the years. You’ll get different things out of it. Right now the four-year-old loves angry guy,- and she loves the imaginary friend Bing Bong, because she has many imaginary friends. My eight-year-old is a little more close to the vest with feelings and she, I think, felt very seen by the movie. Like, oh, other people have all these big feelings inside them. That was so wonderful to see.

Signe

It’s just a brilliant movie. That’s going to be our movie this week.

Virginia

Good to hear. Well, Signe, tell listeners where they can find more of you.

Signe

So the pre-order link for Raising Body Positive Teens: A Parent’s Guide to Diet-free Living, Exercise, and Body Image is now available. My website has a books tab and both books are there.

Virginia

Thank you so much for being here. I really appreciate it,

Thanks so much for listening to Burnt Toast. Once again. If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode and consider a paid subscription to Burnt Toast. You get a ton of cool perks including next week’s bonus episode and you will keep this an ad- and sponsor-free space.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

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I have only recently put my foot down and said, “No, I deserve to be here and I will be here and I’m staying here,” and I’ve been in the industry almost 10 years. It’s taken a really long time to not only convince people that I have the talent and the staying power, but also convince myself.

Welcome to Burnt Toast! This is the podcast where we talk about diet culture, fatphobia, parenting, and health. Today I am chatting with Kyeshia Jaume, a senior apparel designer for Forever21. She’s also one of the only working designers at a major corporate fashion label, who both makes plus size clothes and lives in a larger body. Regular newsletter readers will know Kyeshia from Jeans Science. She’s working hard to change things in fashion from the inside. Her story is really important and I’m so excited to share this conversation with you.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.

Also! I had a great chat with Signe Darpinian, host of the Therapy Rocks! Podcast on Monday. We focused on how to talk about fatness and fatphobia with teenagers; listen here.

Episode 31 Transcript

Virginia

Hi, Kyeshia. Thank you for being here.

Kyeshia

Hi, Virginia. I’m so excited to be joining you.

Virginia

Tell us how you got into fashion design. What called you to this work?

Kyeshia

Up until maybe 11th grade, I wanted to go to music school to pursue music. I just wanted to be a singer and I loved music. But I took a fashion merchandising class my senior year of high school and just fell in love with it. And I was like, I could do this. I could be in the fashion industry. I feel like I could really influence and impact it in some way. My fashion merchandising teacher was amazing, really encouraging, really excited about hearing that I wanted to be in the industry. And I remember she said something specific to me: “We need more people like you in the industry.”

Virginia

Were you interested in clothes as a kid? Like always playing dress-up, that kind of thing?

Kyeshia

Yeah, I was. My mom is a very fashionable person. She always made sure that we had really fashionable things to wear. And she was always very strong about individuality and really making sure that we stay true to ourselves and not follow trends that other people were doing. It’s so interesting, too, being a child who loves fashion, but also a child who couldn’t wear the fashion. Because I remember only being able to shop at like, Dillards and JC Penney. I couldn’t go into Limited Too. We would get Delia’s catalogs and I remember just flipping through and circling things I wished that I could wear. Back then that’s how you shopped.

Virginia

The Delia’s catalog was formative to my existence. Remember the belts with the seatbelt buckles? Which, now that I think about it, is many layers of problems. We know airplanes are not a size inclusive space, but I didn’t really think about it as an eighth grader. I just wanted that belt so badly.

Kyeshia

I wanted to be a Delia’s girl! I wanted to wear the denim. I wanted to wear the fun prints. Even like the house section, the bedding. I was all about it. Also I was a Nylon girl. I remember just dreaming and wishing that could be me. I wished I could have that stuff for myself and just being really sad that I couldn’t.

Virginia

Especially back then, those were not brands that were remotely size inclusive—or really any kind of inclusive. You were seeing the same skinny white girl over and over again in that Delia’s catalog. The low rise jeans and all that visible torso really, really did a number on our generation. And fashion, historically and currently, is a very thin, white industry. So how has that been for you, as a plus size woman and a woman of color getting into those rooms?

Kyeshia

I was born and raised in Utah. Utah’s like a bubble. You don’t understand anything outside of what your world is inside this very cookie cutter picture. Not only that, but I was a biracial brown girl who was not Mormon being raised in the middle of Utah. Religion is a very big part of the community in Utah, especially where I was living. The county that we lived in everybody calls “Happy Valley.”

Virginia

It’s an evocative name.

Kyeshia

So I don’t think that I was fully aware of my diversity and how different I was from other people. I lived in my own little world. I moved to LA after university, to pursue fashion. I went to FIDM. I was aware of how different the world is outside of Utah, but not fully aware of how I would be treated differently, not only for the color of my skin, but also being a fat, brown woman in the industry.

Going through fashion school, I think a lot of my peers underestimated me. I didn’t understand how hard it was going to be to get in the industry. I didn’t realize how difficult it would be to advocate for myself and to really say, “I deserve a seat at this table.” I have only recently put my foot down and said, “No, I deserve to be here and I will be here and I’m staying here,” and I’ve been in the industry almost 10 years. It’s taken a really long time to not only convince people that I have the talent and the staying power, but also convince myself.

The fashion industry is such a girls club and a popularity contest. No matter what company I’ve been at, that has been consistent. There’s always the cool girls. There’s always the people who have each other’s backs. Even if they’re not very good at their jobs, because they look the part and they play the part, they’ll keep the part.

Virginia

Do you feel like people have a preconceived notion of what the fashion girl needs to look like?

Kyeshia

Absolutely. Not only that, but my name is Kyeshia. Straight out of the gate, you’ve already got an idea about who I am, without even meeting me. You’re probably already overlooking my resume because my name is too hard to say and you’re probably assuming what race I am, without even diving deeper to see what kind of skill set I have. It was hard, for a long time, to constantly feel like every single day I was going to work I don’t belong here. But this is what I love to do.

And once you enter corporate fashion, you’re also up against people who have such thin bodies. Their whole lives are about diet culture and being thin and fitting into clothes and fitting a certain beauty standard. Lunches are always talking about who’s dieting and the next diet you’re on. I was very concerned about why we always had to talk at the lunch table about what we’re eating and why we’re eating it.

Virginia

So exhausting. And it’s so boring.

Kyeshia

It’s so boring! Like, “Oh, Kyeshia. What did you bring for lunch today? Your food always looks so good. Oh, I just have a salad today. I’m so bummed about it.” When I’m eating leftover pasta for lunch. Like, it doesn’t matter. I’m feeding my body. The whole thing is uncomfortable. You start thinking well, I should just eat at my desk because I can’t handle another day of this diet talk and listening to people hating their bodies. Because if they hate their bodies, I can’t imagine what they think about mine.

Virginia

That narrative is so toxic. I remember when I worked in women’s magazines, my nightmare was office birthdays. Magnolia Bakery cupcakes were very big back then—they were the Sex and the City cupcakes. So someone would always order this tray of amazing cupcakes and then it was like cupcake chicken. Nobody could eat the cupcake. All these women would just stand around being like, “Oh, no, no! I couldn’t! Oh, I’ll just have like a little lick of the frosting.”

Kyeshia

The funniest thing is when you bring donuts into a design room. Everybody wants the donuts. You know everybody wants the donuts. But you know what we will do? We’ll take a knife and we’ll cut it into fourths and we’ll just eat little pieces. Everybody is going back and forth to the table to get a little bite of donut and it’s just like, take the freakin’ donut. Just eat the donut and be okay with it! But it’s weird, every company I’ve been to is like that.

Virginia

The irony, too, of food on photoshoots for fashion. These elaborate spreads for lunch?

Kyeshia

It’s such a waste.

There is also this feeling of, I have to constantly look like I’m busy because of the stigma of I’m fat, so I must be lazy. I’ve always heard I have no sense of urgency. I don’t know what that looks like. What does a sense of urgency look like? Running from place to place? For what?

Virginia

You’re not putting out fires, you’re designing clothes.

Kyeshia

I’m answering the emails. I’m hitting my deadlines. I’m doing my job. So I don’t know what you mean by, “there’s no sense of urgency.” If I’ve completed my task, isn’t that urgency enough?

Virginia

It sounds like a lot of very coded language.

Kyeshia

It feels that way. Because you don’t say that to other people who have been scrolling on their computer for days now, but the second you see me pick up my phone to answer a text message, I have a lack of urgency for my job.

Virginia

That’s a really toxic double standard.

Kyeshia

Yeah. And a super big microaggression. What do you mean when you say I have no sense of urgency?

Virginia

I would be interested to hear them try to explain it, even though it would not go well. They would only dig themselves deeper.

Kyeshia

I started out in handbag design, straight out of fashion school, because that was the only assistant designer job I could find. My second job was at an activewear company. So it was my first experience with women’s apparel and I had a lot to learn. I was maybe two weeks in and we were sprawled out on the floor, going over line sheets. I remember her saying to me, “Can I give you a little bit of feedback?” And I’m like, “sure, yeah, I welcome it.” Like, anything I can do to improve. She said, “I need you to hustle a little bit more.” And it completely spun me around. Because I was like, I’m trying. I just don’t know the processes yet. It was my first experience dealing with a sample room, with sample makers, and I wasn’t used to the process. So two weeks in, I’m brand new, and you’re telling me I need to hustle? Like, Okay. Loud and clear. And by the time I was three months, she still wasn’t satisfied with my performance and she handed me off to a different brand, which was fine. I think that there’s just a little bit of a disconnect in leadership if you’re not willing to teach.

Virginia

And also, not willing to, sort of understand that people’s contexts are different and results can be achieved in different ways. This isn’t assembly line work where everyone needs to do the same job in the exact same way.

Kyeshia

Yeah, and in order to get the results that you want, you have to be willing to teach. I think that that’s a huge part of a disconnect in the industry, nobody is willing to teach.

Virginia

Not willing to teach and also not willing to learn! Another way of saying you don’t hustle is to say you are careful and methodical. And isn’t that a useful skill? There’s a way there’s a way of reframing these concepts to understand that someone might be bringing real strength to the table. Not to get away from the fact that probably you were hustling just fine and that was just a coded way of talking about your body.

Well, it sounds like now you’re in a place where it’s not perfect, but you are able to accomplish more of what you set out to do, which is exciting to hear about.

Kyeshia

Yes. So my career goal this whole time I’ve been in the fashion industry is to be a part of inclusive design. I would not be living my truth if I wasn’t able to produce things that I could actually wear. I work at Forever21 now. I am a senior designer on the plus team. We’re on this path to make an impact in the plus business. As you know, the plus business is a billion dollar industry and there are only a handful of companies who serve plus women. And we make up about 67% of the population, which is bananas. We’re underserving this community that makes up more than half the population.

So, I’m really excited about the future work of what we’re doing at Forever21. I think in order to prove ourselves and gain the trust of the community, we have a lot to work on. We have a lot of work to do for the Plus Forever21 customer. I think we have really disappointed her in the past. I think in the beginning, she was so excited that we were available to her at an affordable price point. But I think over time, we’ve just really disappointed her—and I can understand that because I was her. I still am her! I’m really, really excited about the direction that we’re heading in serving the Forever21 Plus girl. It’s going to take a little bit to get to where we’d like to be, but there are a lot of things happening about maybe mid year that I’m really really excited about. And a new denim launch is one of them.

Virginia

You and I touched on this in our last interview: There are not a lot of folks in bigger bodies working in fashion design. Is there some kind of secret network of fat designers we can all be showing up for? How do we get more of you?

Kyeshia

I want in, if there is. How do I put out a mating call for my fellow plus size designers?

Virginia

A bat signal?

Kyeshia

Where do I find them?

Yeah, within my career, I’ve only run into probably three other plus size designers working in the plus size industry. I’m sure there are more out there, but I don’t know where they’re hiding.

Virginia

That’s staggering. Because it’s such a loss of talent and a loss of knowledge. It explains so much. If you want to understand why plus customers are so often disappointed, why the clothes haven’t worked for so long, this is why.

Kyeshia

If I were not in the industry, I don’t think that I would be encouraged to be in the industry. Because beauty and fashion standards are so white, so thin. I would be intimidated by that. I would be like, there’s no way that a person like me could get a job in an industry like that.

Virginia

And your early experiences show it was not easy.

Kyeshia

It’s not easy. It’s so interesting, because when I leave companies or when I talk to different managers and leadership, they’re always very encouraging. They’re always like, “We need people like you!” and I’m like, “Well, why don’t you hire people like me?”

Virginia

Yeah, that says a lot.

Kyeshia

I want to know that there’s more people who look like me who are out there in corporate fashion who are doing the work and making the change within. Because we’re the ones that really get it. I so often sit in rooms where people who don’t look like me say, “Oh, the girl’s not gonna like that.” And then I look and I immediately think, why not?

Virginia

Oh, interesting. Like what? Give us an example of that.

Kyeshia

Oh, right now cutouts are a trend. And sometimes people are very apprehensive about how a plus girl would feel about cutouts. People are like, “Oh she’s not gonna wear that, that’s gonna show too much.” Well, maybe one girl might not wear it. But what about the other girl who is like, “I love this trend. I wish it was my size?”

Virginia

That’s interesting. I often hear from folks saying stop with the cutouts! I just need to finda basic tee shirt. I’m just looking for solid, functional clothes. Like, L.L.Bean doesn’t make plus sizes. So what if you want to go hiking? But you’re absolutely right, there are also lots of us craving design and not getting that. Especially when you’re getting fewer SKU numbers, how do you meet all those needs?

Kyeshia

It’s difficult. Because especially with core things like tee shirts and jeans, you have to project your numbers for how much you can buy in these categories. Then you have a small SKU count for what you actually want, as far as fashion. What makes it even smaller is bringing in the juniors designs and what you’re going to tag on for those. Then you have like, this much of a pool for exclusive designs, designed by women who actually understand a plus body. So it’s hard to decipher what you lean into and when you say, “this isn’t going to be a thing.” The other designer and I sit together, and we look at the assortment that the buyers have chosen for the month and we give our feedback. If we see something in fittings, and we’re like, “I love the direction that you’re going here with this, but I don’t think that it’s going to execute the way that you want it to,” we have to flag it. We have to say, “Hey, I don’t know about this. It’s not gonna work for a plus girl. How can we change it? How can we enhance it to make it fit our girl?”

For example, last week, I had a jumpsuit come in. Really, really cute for a skinny girl. Like, super deep V cut and the V ended at the waistline, and it was tie up halter at the neck. Then there was another piece that tied in the back as a tie panel. And I was like, “Okay, this isn’t going to work. The leg shape is nice, but it’s too open on the sides.” So I reached out to the buyers and I was like, “Hey, listen, I have some reservations about this.” And they were like, “Yeah, it doesn’t look great on the model. How can we fix it?” So I sent over the sketch and I was like, “Here’s something that I think that we could change to, that she would resonate with, but it’s more wearable.” If there’s something that we think is absolutely like unsalvageable, we have to say this is not going to work. We have to make it wearable because the plus girl is going to look at that and be like, “Ain’t no way.”

Virginia

Yeah, where are my boobs going?

Kyeshia

First question: “What bra can you wear with that?”

Virginia

That was my first thought when you described the jumpsuit.

Kyeshia

Because not every girl is gonna be okay with doing boob tape, right? It just doesn’t work. So you have to think about what bra is she gonna wear with this, because I’m gonna tell you right now, she’s not going to go braless in this with no support.

Virginia

Of course, for listeners who go braless, you do you. We’re not shaming anyone for not wearing bras!

Kyeshia

No, no no. I love to free the nip. But there was nothing holding you at all.

Virginia

So a big part of your job is taking these juniors designs and enhancing them—I love that you’re using the word enhance—for the plus girl. But what would you be doing differently from the get-go to design better clothes for bigger bodies? Or what problems do you see as fixable but no one is really tackling them right now?

Kyeshia

The number one thing is fit. We could be putting more investment into fit, it just takes too long. Way too long to adjust, way too long to put on different bodies. We fit twice a week, and the other designer and I, we dedicate a lot of time to it. Probably like, each day we’re fitting up to four hours, sometimes five. It’s a lot of work. If I were to start from scratch, I know it would be putting a lot of investment into fit because that is the number one thing that people and brands get wrong about plus clothing.

Virginia

Yeah, it feels like a very under-resourced area. For a longer discussion with Kyeshia and other designers on the problems with plus size fit, see Jeans Science Part 2.

Kyeshia

It’s interesting because the industry is changing. Not only for plus, but for straight-size bodies, too, as far as like different measurements and different body shapes that they take into consideration. But there’s still designers out there that don’t take into consideration different body shapes, even for straight size women.

Virginia

The legacy of Karl Lagerfeld is very rich, I think. The “bodies should be clothes hangers for our vision” kind of ethos.

Kyeshia

But what if the hangers are like a little curvier?

Virginia

What if I don’t want to be a clothes hanger? What if I want to be a person wearing clothes? It’s a really an insulting proposition, frankly.

Kyeshia

I’m not just here to just be perceived.

So yeah, I think my number one thing would be to focus on fit. Number two is fabric. I think sometimes even if something fits good, if it doesn’t feel right on your body, you’re uncomfortable. So I think comfort and fit and comfort and feel are two heavy hitters for me.

Virginia

That makes so much sense. You just articulated why some clothes I’ve bought that I’ve sort of liked—even when I see them on my body, I like them—but I don’t reach for them. It’s often a comfort issue. Even if it works, it doesn’t work because it doesn’t feel good to wear.

So the last thing I wanted to talk about is: What can consumers be doing? How much does our feedback matter? On Instagram, there are always lots of different campaigns trying to attract the attention of brands to take the plus consumer more seriously. But I don’t know how effective those are. And if they’re not effective, what’s a better way? I’m just curious to hear your thoughts as someone who’s inside the industry.

Kyeshia

I think if you’re straight size, and you don’t know what it’s like to struggle to find clothes as a plus size body, start learning and advocate for that. Tell brands: Do you know how cool it is, for everybody be able to wear your clothes? That is an amazing thing. I think to advocate for that, as a straight size person, you are doing your brothers and sisters justice. Because I don’t know what it is about fashion companies, when they hear feedback from skinny white women, they actually listen.

Virginia

Hmm, take note, thin and small fat listeners. We have work to do.

I’m glad to know that you think that is feedback brands will listen to you. I mean, obviously, it’s ridiculous that they will hear it best from thin, white women and not from plus customers. But it is good to know that it’s useful to do that because I think sometimes people worry that it’s just hashtag activism or sort of performative.

Kyeshia

At Forever21 we have a newsletter that goes out pretty much every week, that highlights top comments and not-so-great comments. Consistently, across the board, there’s always a comment that’s like, “Why isn’t the plus in more stores? Why is the plus section so small? Why is your Online Plus section not great?”

Virginia

You’re like, “I’m on it, I’m on it!”

Kyeshia

I’m like, literally ask me the questions, and I’ll tell you exactly what people are feeling. Because I live it. I live it every single day, right? Even coming to work, I’m seeing it like, “Damn, I wish I could wear that.”

Virginia

Yes, I just want to have a moment for the rage I feel that you often can’t wear the clothes you design.

Kyeshia

It’s hard. When I was doing private label for Target, it was such a cool feeling walking into a Target store and being like, “That’s what I did. That’s a part of me, I put in the work for that.” That was really, really cool. This goes back to having more plus bodies in the design room—I feel like people would be more supportive if they knew who was actually designing their things.

Virginia

Oh, I agree with that. I would love to be putting my dollars behind brands that were hiring plus designers. Brands who were really doing it and not just doing the Madewell version of inclusivity that’s not particularly inclusive and that is clearly something a marketing focus group told you to do.

Kyeshia

Yeah, and I think a good example of sort of a brand that has really put in the effort is Anthropologie. Of course, they have room to do better and improve, but I think as far as being inclusive and also being, really on-brand with their plus style.

Virginia

Yes, I see what you’re saying. They definitely deliver the same level of fashion to the plus sizes and the straight sizes. There’s still often that thing of like, I wanted it in blue and only the straight size has it. Which is the whole economics piece that you and I talked about.

Kyeshia

It’s hard. Within the community of plus size people, if we can start supporting the brands who actually run those extended size ranges, you put the data behind actually pushing forth that movement. Because I’ve talked to people. It’s such a nuanced conversation, because yes, it should be happening. We should have up to size 40. But it’s just the lack of dollars that the consumers put into supporting it. It’s hard to keep it alive.

Virginia

It’s such a catch-22. The products are not what people want, so they don’t buy them. But then the companies don’t have the sales, and around and around we go.

Kyeshia

So in supporting the plus size fashion conversation, straight size women can advocate for their favorite brands to extend. But also, plus women can advocate for their dollars being put into really supporting these companies who do actually go up to size 40 or 32, because then they’ll see the momentum that people want this. Of course people out there need clothes and want fashionable clothes to fit their bodies, but if we don’t see the data and the dollars behind it, it’s hard to keep it going.

Virginia

Yeah, absolutely. That’s a great reminder for small fat folks like me that, just because we’re excited we can shop in Anthropologie now, there are other brands that need our support. We have work we can do.

Butter For Your Burnt Toast

Kyeshia

I’ve been reading Brene Brown’s new book. It’s phenomenal. It’s so good. And it’s helping me with a lot of healing. I just love the way that she writes. And I recommend that you journal and drink your water every day.

Virginia

I love both of those recommendations. Because I am in the northeast and it is four degrees outside and we all are questioning our life choices, my recommendation is to get yourself a winter-blooming house plant. It is snow and ice outside, but my African violets are blooming this week and it’s bringing me so much joy to see some little spark of green and life.

Kyeshia

See, I can’t keep plants alive. That’s the one thing that I can’t do.

Virginia

African violets are pretty easy. You just need a bright windowsill and they do like to stay moist but they don’t really require a lot of special care or anything. They’re also pretty inexpensive. Mine are $3 from the grocery store so you can just enjoy them while they bloom and then let them go with love. It’s all good.

Well, Kyeshia, thank you so much for joining us. Let folks know how they can follow more of your work!

Kyeshia

I am @KLV on Instagram. I don’t share much of my work on there. It’s kind of like a blog / personal / influencer, but you can find me there.

Virginia

Thank you so much for being here!

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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In a perfect world, the specter of that perfect, white, thin, cishet mom wouldn’t be there at all. We wouldn’t be tasked with defining ourselves against that ideal because she wouldn’t be the biggest thing in the room.

You’re listening to Burnt Toast. This is the podcast where we talk about diet culture, fatphobia, parenting, and health. Today I’m bringing back Sara Louise Petersen for another installment of momfluencer talk.

Sara is a writer based in New Hampshire, and currently working on a book called Momfluenced. She came on a few weeks ago and you folks had a ton to say about that episode! Hearing your thoughts and questions made us realize there is a lot more to discuss here. This might become a new subgenre of the Burnt Toast podcast.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more.

Also!

I’ll write more about this in a newsletter soon, but I’m very thrilled to announce that I’ve started a Burnt Toast Giving Circle with The States Project. We will be raising money to help flip a state legislature Democratic this November because radical right wing state governments are dismantling free and fair elections in swing states, suppressing the right to vote, denying people quality, affordable healthcare and eradicating our right to choose. But we can take those states back! And early money matters. I’d love if you could make a donation of any size; Burnt Toast will match the first $1000 we raise. We’ll talk soon about which state to support and the issues on the table. Stay tuned!

And: The brilliant folks behind the Sunny Side Up Podcast spent this episode talking about Instagram and how we feed kids, inspired by this essay of mine. Great companion listen to today’s Instagram deep dive!

Episode 30 Transcript

Virginia

So today we want to talk about whether it is possible for momfluencer culture to diversify, and to represent different types of moms. And w e’re also asking: Should that even be the goal?

Sara

There totally is room to follow moms that do not subscribe to cishet, white, normative, nuclear family ideal. So many moms have disrupted that narrative and have used their platforms in really cool, energizing ways to form really needed communities online. They have a different vibe than the stereotypical beachy waves, white momfluencer, the the type that we were talking about in our last episode. It feels like a totally different world.

Virginia

I want to read this really great email I got from a listener after your episode because she is articulating the problem in a way that I hadn’t quite thought about before. So this is from Tori, and she writes:

I noticed that at the beginning of this missive you mentioned that you and Sara are both cis, straight moms with varying levels of thin privilege, who gave birth, and at the end, you say that the next “phase” is seeing non-thin, non-white, non-straight, non-cisgender moms shifting the narrative. That struck a nerve with me. I’m a white, cis, lesbian with a non-binary partner (she gave birth to our child.) Our kid is four and does not call either of her parents mom, in my partner’s case, because that word is feminine, and my partner is transmasculine. And in my case, mostly because even as a femme lesbian, I didn’t want to embody the culture of motherhood that has been pretty toxic in my life and it didn’t feel right for me. I read today’s newsletter with some distance, because I have found that even engaging with these momfluencers by critiquing them gives them too much space in my brain. I feel lucky that I do not generally feel mom guilt. I do not buy into most of the cultural pressures that straight, white moms often struggle with. And I think that’s because I had a way out from the beginning.

The queer parents I know just don’t even talk about it and we don’t compare ourselves. We talk about the absurd things our kids do, and arguments with our partners, and we share gossip about queer celebrities, but we do not really participate in this aspirational stuff. I am grateful to queer people for offering that pathway out of straight, white mom culture, and also from the fatphobia of that culture. Many lesbians are fat and I’m grateful to my people for showing me how to love other women’s interesting bodies as I learn to love my own.

I guess I just want to gently suggest that all of this is optional. White moms—because I do think this is a whiteness problem—can stop putting their eyeballs on the momfluencers. I know that as a cultural critic, they’re available for you to talk about since Instagram is a visual medium, etc. And there’s comments and captions to analyze. But even the critique feels like adding fuel to the fire. I just want to offer up that focusing on people who do things differently (the ones you spoke about at the end of your conversation) is an even more powerful way of shifting around the way we talk about bodies. As a journalist, I’m sure you’ve engaged with the concept of de-platforming. And this is sort of a mini version of that. You have influence yourself and lifting up the alternatives rather than continuing to reinforce white dominant culture, even by picking it apart, is especially effective. We’re out here doing it differently and a whole other parent culture is possible.

Tori, thank you. Reading this, I had a moment of feeling like, oh, right, it is optional. It is easy to get just sucked into feeling like this is the paradigm we’re in.

Sara

I also loved that email. It reminded me of a conversation I had with Rebekah Taussig, who wrote a book called Sitting Pretty. We were talking about this “ideal mother” that we’re all defining ourselves against or aligning ourselves with or comparing ourselves to. She said, in a perfect world, the specter of that perfect, white, cishet mom wouldn’t be there at all. We wouldn’t be tasked with defining ourselves against or in opposition to that ideal because she wouldn’t be the biggest thing in the room. There would be freedom to define our own parenting journeys, separate from the fetters of that looming ideal. That whole notion feels so radical to me because the ideal, white, cishet mom does loom so large in our culture.

For me, I think it is still valuable to dissect where this ideal is coming from and to look at who has the power in this narrative. Where is the power coming from? You can’t look at any of this without examining whiteness, first and foremost. I think we have to keep asking ourselves how are we approaching this cultural criticism? Which voices are we centering?

Virginia

For those of us who are white moms and who do check more of those boxes, this is also our work to do, to hold the other privileged white moms accountable. We can’t completely eradicate whiteness from motherhood—or maybe that is what we should be doing, but that feels very difficult. So as we consider the process of doing that, can we ask more of our fellow white moms? Can we ask each other to reckon with these biases and to name these problems? That’s not work I want to ask parents with marginalization to do. It’s not their job to come in and fix the white moms. And Sara and I are the white moms, so we have to be doing this work. But also, I’m really here for the idea of how do we make space for these other voices?

Sara

The popular narrative about how we talked about momfluencer culture is “Oh, I’m just sick of comparing myself to the perfect mom in her perfect house.” That is a really small concern in the grand scheme of things. A lot of marginalized moms, like, they don’t give a st. Their biggest concern is not having a kitchen that matches up to momfluencer standards.**

So, there is a way that white moms do perpetuate the ideal of whiteness, in holding ourselves to those standards and prioritizing those standards as worthy of our emotional and mental energy.

Virginia

Even in prioritizing our ability to separate from those standards. There’s a strong parallel here with what we see in the fat community versus the “body positive” community. “Body positivity” has become reduced to this project of loving your body. Aubrey Gordon writes about this so well: loving your body doesn’t do st for fat rights. It doesn’t do st for narrowing the pay gap or making clothing more accessible or stopping discrimination on airplanes. Body positivity doesn’t actually address these larger systemic ways that fatphobia is baked into our culture. This is a perpetual problem of whiteness and of white women, that we take what is really this larger systemic issue and we make it all about like ourselves and our feelings. How does her clean kitchen make me feel? I feel like a bad mom. That’s not what it’s about at all.

Sara

Totally. That’s a classic tenet of specifically white feminism. When you’re looking at intersectional feminism, you’re looking at the the the community that is suffering the most and the most marginalized and working up to concerns about the clean countertops. Like, that’s not where we start.

Virginia

We’ll do a quick shout out here for Angela Garbes’ new book Essential Labor. She articulates the problems with white motherhood so well, and I think it’s a must read for all white moms. I had a lot of moments reading that of looking in a mirror in an uncomfortable but necessary way.

Sara

I also love her first book Like A Mother. Best book on pregnancy I’ve ever read. She looks at pregnancy from all different angles and it’s a beautiful, beautiful book.

I’m also going to plug Koa Beck’s White Feminism. It was absolutely earth-shattering for me in terms of dismantling everything I thought I knew about feminism.

Virginia

Okay, so we are going to talk about some case studies like we did last time, and this time, we really are focusing on momfluencers who are not in that traditional skinny-white-mom box at all.

Sara

So should we start with Nabela Noor?

Virginia

She’s not technically a full momfluencer yet because she’s pregnant with her first child. She comes from the world of YouTube beauty influencers. I did not know about her until she wrote a children’s book this year called Beautifully Me, which I love. I actually interviewed Nabela on the @Parents Instagram a few months ago. And my younger daughter is obsessed with Beautifully Me. It’s a great kid’s book. (I also talked about it here.)

And yet, there is also this continual emphasis on the importance of beauty, both in the book and in Nabela’s work. Her aesthetic on Instagram is all neutrals. Everything in her house is white and brass handles and beautiful flower arrangements. There’s a lot of emphasis on her look and her makeup. There’s this tension between the way she is challenging norms—but then there is some upholding.

Sara

I’m looking at her feed, and just the aesthetic tropes—she’s checking all the boxes. The all white everything, interior design-wise. The caressing her pregnant stomach, with a beautiful dress. Hyper-feminine imagery. The ultrasound photos, the very joyful, domestic Goddess Mother-vibe.

But I wonder how fair or even productive it is to critique someone for adhering to those norms when she didn’t create them. It feels like critiquing a fish for swimming in the wrong water or something. Do you know what I mean? It’s tricky. What do you think?

Virginia

I see that. The belly caressing in particular really moved me because she started caressing her belly like that when she was, like, nine weeks pregnant. To see this woman, who has a belly, caressing her belly without apology with so much joy and reverence for it, at a time when there’s often still a lot of negativity about the belly. We’re conditioned not to really celebrate the bump until it’s like the perfect basketball bump on your tiny body. And she’s never gonna have that perfect basketball bump on a tiny body. That’s not how she’s built. There was something very radical and moving to me to see her being so proud of that. That does feel powerful for me in terms of representation of pregnancy that doesn’t look like the way we’re told pregnancy needs to look. And yet, it does unsettle me to then see her grasping at holding up every other possible standard of perfect pregnancy. It’s like she’s only allowed one out or something.

Sara

Yeah, that’s so interesting. Mia O’Malley went viral for sharing her own pregnancy photos and she wrote an essay accompanying them. This was, I think, three-ish years ago, and she still gets comments and emails from other moms saying they never even considered taking pregnancy photos because they had so internalized that this was a thin person thing to do. Like the basketball bump—if you don’t have that, your pregnancy is not worth celebrating or beautiful or whatever. The mere fact of representation is really powerful.

Virginia

And for someone who reaches such a wide audience who haven’t reconsidered their feelings on fatness or beauty, she is asking them to do that.

Sara

Yeah. If a mom disrupts any part of the stereotypical ideal—like in this case she’s disrupting thinness and whiteness—that’s a net positive.

Virginia

Yes, I agree. But I do think of what Tori was talking about in her email. Nabela is not opting out. She’s opting all the way in and saying, “I belong in this room.”

Sara

Well, and I think back to what you were saying before. The responsibility and the onus should be on white moms, with the most privilege, for them to opt out.

Virginia

I agree with you. I think if anyone’s going to be making the big momfluencer bucks off the endorsement deals, I’m glad it’s Nabela.

What else do we want to say about Mia?

Sara

In addition to her main feed, she has a baby wearing feed. She became a babywearing consultant because when she was pregnant and when she had her newborn, every time she was shopping for a baby swing or a baby wrap, it was modeled on a thin model. Did you ever baby wear?

Virginia

I was really uncomfortable babywearing and size was definitely a factor in that.

Sara

Right. I didn’t babywear until my third baby because I was just generally overwhelmed. Those wraps are like a mile long. They’re hard no matter what kind of body you have. But to have a body that’s never represented or to not have tutorials that speak to your particular shape is a real barrier to entry. It’s like, is this even going to work? Is it even going to be safe?

Virginia

Yeah, and I do have one fat friend who like came over with her Moby Wrap and helped me figure it out. That was very helpful, but I remember envying mothers for whom it felt effortless. It did not feel effortless for me, ever. We’re making babywearing into something that you’re supposed to innately know and understand at a time when your body is a complete stranger to you.

Sara

And the baby’s a complete stranger!

Virginia

They’re very small and squishy. It’s very disorienting.

Sara

There are a ton of fat moms and plus size moms who are creating networks of healthcare providers who don’t have anti-fat bias. This world of momfluencing is worlds away from the one we talked about last week.

Virginia

That is the real potential and promise of mom influencers, to help break down barriers and create communities that can share information. PlusMommy is another one who’s awesome in this space. She does really great advocacy, helping moms know what questions to ask at prenatal appointments. She also talks a lot about being a fat mom going to Disney World or being a fat mom at the playground. Our physical spaces are not built for larger bodies very often, and particularly our parenting spaces.

Sara

I want to bring up Andrea Landry, who runs the account Indigenous motherhood. She points out that indigenous mothers have always created their own communities, calling each other and saying, “don’t go to this doctor, you’re gonna face discrimination and racism at this practice.” But since Instagram, that community-building has a way broader-reaching impact.

And in terms of looking at issues that maybe white moms should be focusing our attention on more than clean countertops, Andrea and I were talking about the huge amount of Indigenous children that are placed in foster care. They are removed from Indigenous communities, which is further colonizing these communities and preventing them from learning their traditions and languages. She was saying that even up until the early 2000s, Indigenous women were still experiencing forced sterilization. In Saskatchewan, they would wake up from C-sections having had hysterectomies without their consent. These things are still happening. It’s not helping us to stay in our bubble and it’s certainly not helping the greater motherhood cause.

Virginia

Should we talk about disabled motherhood?

Sara

I mentioned Rebekah Taussig. She has really educated me on the structural issues impacting disabled moms that non-disabled moms are probably not aware of. In 30 states there are still discriminatory laws that mandate that custody can be removed from a disabled Mom on the basis of their disability. Like, not having the burden of proving that there was neglect or child endangerment or abuse. Just on the basis of the disability.

Virginia

Wow, this is a great country. I’m really proud.

Sara

It’s so f*g bad! It’s bad for all moms, but it is so much f***g worse for marginalized moms.

Okay, Daniizzie. So, she has twins. And yeah, a movie is being made, a documentary about her experience. She’s really cool. She posts a lot about access, in terms of specifically parent-related activities. Yeah, like inclusive playgrounds.

Virginia

She uses a wheelchair and she’s parenting twins. And yeah, of course, how would you play on most playgrounds with your kids? The ground is gravel. There are so many instant barriers.

Sara

Real safety issues. You have to follow your toddler up the huge curly slide or whatever.

Virginia

I mean, sidebar: I hate playgrounds. Until my children became old enough to play independently on them, I just viewed them as parent punishment. But I will also fully acknowledge the privilege in that. I didn’t want to get up on the slide, but I could do it.

Sara

Oh, I just discovered KC Davis. She has a book called How to Keep House While Drowning. She has a post about laundry where she has a bunch of photos of beautiful laundry rooms, and all she says is, “This is a hobby.”
Virginia

This is blowing my mind a little bit right now.

Sara

It is an actual task that we must do to keep our family in clean clothes. But we’ve also internalized that it should look good and be pretty.

Virginia

And is that actually going to make the task of laundry more enjoyable? Is it more delightful to stain treat skid marks in a room with shiplap? No, it would still be gross.

And there’s then the added labor of trying to make the room continually look like that photo. Because it will not. The whole point of a laundry room is to be filled with dirty laundry. So it’s never going to look good unless you’re not doing laundry in it.

Sara

I think so much about this. I’m really into pretty houses and s**t, but I am constantly thinking about how it’s only pretty if it’s clean. The biggest battle is the actual domestic labor.

Virginia

Her account is strugglecare. And before people who have beautiful laundry rooms all DM us, she says: There’s nothing wrong with being someone who likes this. Just call it what it is. This is a hobby. It’s a fine hobby to have.

There’s a great parallel here with diet culture because I often think about fitness in the same terms. Fitness is a great hobby! But somebody loving to train for triathlons and having the “triathlon body” doesn’t make them better than people who don’t like to train for triathlons. It’s the same weird infusion of hobbies with moral value because they relate to thinness and whiteness. This kind of laundry room personifies a certain kind of mom, that’s why we’re making it “better” than other laundry rooms.

Sara

I really want to talk about Cia. They identify as queer and non-binary. They have a lovely, illuminating post about gender dysphoria in regards to breastfeeding. They talk about how breastfeeding in our culture is so wrapped up in the image of a beautiful white mother luxuriating in her femininity. Cia talks about feeling really good about feeding their child and bonding with their child, but also feeling like they don’t fit into this prescribed norm of what breastfeeding should look like.

Virginia

Yeah, this is a really important conversation. I think about, for non-binary folks going through pregnancy, the importance of communities around that. Because the body changes could be so dysmorphia-inducing. But also, you deserve to be just as proud of what your body’s doing as anyone else. It’s ridiculous that they aren’t included in the conversation.

Sara

Well, and the reason it feels disorienting and not great is because, again, of the ideal.

Virginia

Right, right. It’s the thin white mom taking up way too much space in this conversation.

I’m also loving all the normalizing the body changes in this feed, like there’s a lot of photos of their belly, and their postpartum belly. Yeah, this is very cool.

When we were talking earlier about disabled mothers losing custody rights, it also reminded me we were going to talk a little bit about The School for Good Mothers and process our feelings about that book. We’re going to try to do it without plot spoilers, because people may want to read it. Although, it’s very important to know that you don’t have to read it. Sara read it and wrote a piece about it. And I was like, “Oh, I’m reading it right now!” And she texted me to say, are you? Do you want to stop? And then I was texting her at 6am when I finished it, in tears. But! We wanted to bring it into this conversation because it articulates the ways that the standards of white motherhood creates these huge disparities and very real trauma.

Sara

Right now, I can only watch basically like tea and crumpets television. So, if you’re in a space like that, maybe wait a hot second on this book and read it when you’re feeling a little less tea and crumpet-y?

Virginia

I would say when the world is better, but I don’t know when that will be.

Sara

Maybe when there’s more sun?

It just hits close to home, which is why it’s such a harrowing read. Just the very arbitrary ways we define good mothering—mothering, specifically, because I think it’s important to note that mothers are held to a different standard than fathers.

There is one character who isn’t harrowing—I find her hilarious. So, she has basically a momfluencer character in the book named Susanna. She’s not a momfluencer, but she follows all the like, you know, “essential oil will heal all things.”

Virginia

She is the new girlfriend of the ex-husband of the main character. So the main character’s daughter is now being raised by this new girlfriend and the father. So, she’s watching her child be parented by a momfluencer, basically, and it’s kind of your worst nightmare.

Sara

At one point this wellness-y, culty momfluencer removes carbs from the toddler’s diet.

Virginia

Yes, it’s like, who’s the child abuser? Obviously, it’s not good for a two-year-old to not eat carbs. That’s science. Meanwhile, this woman of color whose parental rights have been terminated over a very minor issue, is watching this happen. Jessamine Chan does such a good job of articulating how the system continually rewards and reinforces Susanna’s style of parenting, even when it is patently bad, like with the decision around the carbs. But there’s a totally different set of standards used to measure mothers of color.

Sara

The standards are funny in that they are so over the top. Like the teachers at the school test them on their hugs. This is the hug you give when your toddler is having a meltdown about sharing and is the hug seven seconds too long? Are you doing the bedtime hug? Are you communicating the right kind of maternal warmth through this embrace?

Virginia

So much in there comes out of parenting influencers and the parenting advice that we see on social media. You might have to come back and we’ll do a whole episode about parenting influencers because the way that positive parenting is pushed on social…

Butter For Your Burnt Toast

Sara

So I have a tortilla recommendation. Do you know the podcast Home Cooking with Samin Nosrat?

Virginia

Yes! It was everyone’s coping strategy during lockdown.

Sara

She recommended these tortillas and I immediately bought them. You put them on a super hot pan for 15 seconds and they balloon up into this crispy, delightful, salty... It’s so good. They’re so good.

Virginia

They have pork fat tortillas, duck fat tortillas, and avocado oil. This sounds amazing. I will be getting them immediately.

Sara

Yeah, I got the duck fat and avocado oil. They were both good.

Virginia

We do a lot of tacos because it’s one of the few meals my family can agree on eating. So I would really like to up our tortilla game. Thank you!

I am also going to recommend a food. So, as people know, I had COVID. By the time this airs, I’m hopefully over it. But as we are recording this, I am on day seven and I’m still testing positive. For the first few days I couldn’t even move. But as the fog began to lift, I was like okay, now I need comfort food so I have to bake something. We had a bunch of bananas going brown on the kitchen counter, so I made this banana bread recipe.

I did not think I had strong opinions about banana bread. I thought that it was a food that you could just Google any banana bread recipe and it would all turn out the same. Yep, no, no, this is the best banana bread. It is smitten kitchen’s the ultimate banana bread recipe and she is correct. It has this amazing, thick crust and then the inside is still really squishy and gooey. Just make it. Thank me later. It’s very easy to make, too. There’s not a lot of ingredients. I mean, I made it while still having COVID and not being able to stand for more than fifteen minutes at a time. I ate it all week and no one else in my family wanted it and I was so happy.

Well, Sara, thank you so much for doing this again. Remind us where we can follow you.

Sara

Okay, so I’m on Twitter and Instagram.

Virginia

Thank you for being here.

Sara

Thank you, Virginia!

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti-diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

View Details

Welcome to Burnt Toast! This is the podcast about about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith.

Today’s conversation is with Gregory Dodell, MD, a weight-inclusive endocrinologist in New York City, better known as @everything_endocrine or “that one good diabetes doctor!” on Instagram. I know so many of you have questions about weight and diabetes, and a newsletter essay on these issues is forthcoming! But in the meantime, I’m delighted to bring you this conversation with Dr. Dodell, which challenges so many of our assumptions about carbs, weight and diabetes risk.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And subscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more. (Here’s a 20% discount if you’d like to go paid!)

Virginia

I am delighted today to be chatting with Dr. Gregory Dodell, who is an endocrinologist in New York City. Welcome!

Greg

Thanks for having me on.

Virginia

I’m really excited to have you here. I think I get a question about diabetes about once a week. It comes up in a lot of different ways, from parents, from people worried about their own health or a parent’s health. It also comes up a lot from trolls, right? It’s the argument that they think you can’t fight back on. We’ll be having this very nuanced conversation about the relationship between weight and health and why it’s so important to separate weight from health, and someone will throw in, “But what about diabetes?” It feels like this third rail. Like, okay, people can be healthy at any size, but maybe not with diabetes. So, why don’t we start there? Why is diabetes so inextricably linked to weight and our collective understanding of this condition?

Greg

Yeah, it’s tough to tease out. It’s tough to answer, just because of what we hear in the media and what a lot of doctors probably say in the office. The first thing is, it’s really important to realize that correlation and causation are not the same things. There’s 40 some-odd things that impact blood sugar, just like there are many, many, many things that determine body weight. You can’t just say one causes the other when you look at weight and diabetes. There’s people across the size spectrum that have diabetes. I see people in my office across the BMI spectrum—of course, BMI is not a useful indicator of health—but just to put it in context. Not everyone who has a higher BMI has diabetes and there are many people with a “normal” BMI that have diabetes.

A lot of the research doesn’t control for things like weight stigma, access to healthy food, stress levels, sleep—real behaviors that impact these things. So that’s really what I would say: Let’s focus on the behaviors. Let’s really look at the research critically, like a lot of people in the field are thankfully starting to do, to tease out the relationship and see. There may not be anything there and there may be something there. Even if there is, we need to treat people and focus on behaviors and things that we can do to improve health. Focusing on weight as a main marker of health just isn’t working.

Virginia

Right, because we don’t have effective and safe ways for most people to lose weight. So prescribing that and zeroing in on that as the entire treatment plan is underserving people. And I’m glad you highlighted the stigma piece, too, because I think that’s difficult to tease out for folks. It’s not like researchers are acknowledging this bias as they’re doing the studies. Because this has been so baked into our culture for so long, a lot of researchers who are studying these questions are starting from the premise that there’s a causal relationship without the data to support that.

Greg

Right. When you start with a research study and a protocol, you have to look at all the factors that impact all the different variables. I think, if you come into a study with a preconceived notion that weight is what’s gonna cause this, and you’re not controlling for other variables, it’s not a good study. Every research paper, or a lot of them, start outs by acknowledging we’re in this epidemic of people gaining weight. It’s an assumed thing, leading into this conclusion without really looking at all the other variables.

Virginia

It also means that if they are able to document any weight loss in the study, and they see that people’s numbers got better, they’ll say, well, the weight loss caused that improvement, without asking what else changed for people? Did they change behaviors? And what if it’s the behaviors that cause the improvement?

Greg

Totally. And there is that great review paper that just came out that was like 250 reference articles documenting very clearly that independent of weight loss, increases in activity improve health and diabetes and cardiovascular function, all those things. So that has to be taken into account.

Virginia

So, obviously, you are somewhat unusual in your field, because you are taking a weight-inclusive approach to diabetes management and prevention. That is not the typical encounter that people have in an endocrinologist’s office. What does that look like for your patients? What are you doing differently from your colleagues?

Greg

Yeah, I’m not sure that I’m doing anything differently with regard to how I treat diabetes. I’m using blood sugar and other data points to treat overall health. I just take weight out of the equation. People may lose weight with behavior changes and with medications. They also may gain weight. If someone has uncontrolled diabetes and their blood sugar is really high and we work together with behaviors and medication to help control the blood sugar, they may start retaining muscle and gaining muscle and holding on to calories. Because what happens is if the blood sugar is really high, your body starts burning muscle and fat to create energy. So the weight may change in either direction. I think that’s why focusing on weight is not really that helpful. We should focus on the behaviors and we should focus on blood sugar and cholesterol and blood pressure, things like that.

Virginia

Are patients surprised when you don’t focus on weight?

Greg

Totally. I do get referrals from people that just know that that’s my approach. But I have a lot of patients that come in not knowing that. And when I say, “Well, I’m not going to focus on your weight, I’m going to focus on these other variables, and these behaviors and use the medication accordingly,” I think people are pleasantly surprised. Some of them just don’t say anything. They’re just surprised and maybe speechless. A lot of people come in saying, “I know, I need to lose weight. I’m working on it,” just because that’s what they’re expecting me to say.

Virginia

They’re used to doctors starting there.

Greg

The patients that are speechless when I say that—I wonder if they walk out shaking their head, like, “Who is this guy? He’s not gonna tell me to lose weight?” Like, in a bad way? Or if they’re like, “Wow, that was kind of interesting.” I don’t know.

Virginia

Yeah, I bet for a lot of them it’s pretty refreshing if they’re used to going to the doctor and having weight be this problem to solve. I mean, speaking from personal experience, whenever I find a doctor who doesn’t do that it’s a real ray of sunshine in my life. Of course, it does run so counter to people’s expectations, it can also be a little unsettling

Greg

Yeah. Because obviously a lot of people want to lose weight. Statistics are out there, like 70% of women and 50% of men. They may be looking to the doctor to help them accomplish that objective. So it may be counter to their expectations and also desires.

Virginia

Was this something you gradually started doing over the course of your years in practice? Talk a little bit about your evolution on this because I’m assuming this wasn’t how you learned it in medical school?

Greg

No. You know my wife, Alexis Conason at the Anti-Diet Plan. We had very similar trainings, we actually trained in the same hospital right out of our doctoral programs. She was in the bariatric surgery world and then went into private practice and started hearing from her clients all the stigma, avoiding doctors, and all this stuff. And thankfully she came across this HAES movement and started learning about and slowly telling me about it. It took me a while just because, I’ll admit, I’m just so entrenched in my training and what I’m reading from the medical community, it was really hard to break free from that. Like she would joke years ago and be like, “I think you’re almost there, but you’re not 100% HAES. I’m not sure I can send people to you.” But then I read her book, one of the first drafts, and I was like, “Whoa.” Like, I got it. I had that epiphany. I read it and the research studies, and I was like, “Okay, I can do this.”

Virginia

That’s awesome. So now we just need you to get all the other doctors to be on the same page with us.

Greg

Yeah, maybe I’m overly optimistic, but across the communities of medical professionals everyone is acknowledging that weight stigma is very problematic. There’s a big conference going on this week and stigma is a huge part of it. You know, people first language, all this kind of stuff. The problem is they are still thinking in terms of needing to help these people with their disease, versus not focusing on that. Let’s focus on behaviors because people are and can be possibly healthy across the size spectrum. So using different language is nice. And yes, trying not to stigmatize people is obviously a good goal, but let’s just take it out of the equation and then you definitely won’t stigmatize any.

Virginia

Right. You need to recognize that you can say you don’t want to stigmatize people, but if you are still saying that their body size is wrong and needs to change, then you are inherently perpetuating stigma. There’s a tension there. I’ve seen that shift as well. Ten years ago, when I was interviewing doctors, they had never even heard of weight stigma. And that’s definitely shifted. But yeah, there’s still there’s still a little a little more pushing we have to do.

The other stuff that comes up for folks around diabetes that I’m sure you hear all the time is the food anxieties, the feeling that diabetes means you can’t ever eat carbohydrates. Or even if you’re at risk for diabetes, that you shouldn’t eat carbohydrates. So can you drill into that relationship a little bit for us between carbs and blood sugar? How do you think about this?

Greg

I think it’s very problematic to tell people you can’t eat a major food group. I have a couple patients out of thousands who can just not eat carbs but it’s unlikely and it’s not sustainable. I think the yo-yo dieting, the weight cycling, all those things are more problematic in the long term. The way I approach it is by saying what a lot of very good dietitians say, which is: Have the carbs but paired with proteins and fats, and that will help the absorption. And also, from an intuitive eating standpoint, check in with yourself after you have those things, a couple hours later, how do you feel? How’s your blood sugar? How do you feel when your sugar is high? And really key in and if you’re not feeling well, or you’re tired, or you’re more thirsty when your blood sugar is high, then that’s something to kind of take notice of and really have that conversation with yourself. So that’s my approach. Certainly people that are on insulin for type one diabetes, or even type two diabetes, can use medications to fit into your nutritional eating pattern and activity. We’re fortunate enough to have medications that we can use, so that you don’t have to change your life in order to manage diabetes, and you don’t have to sacrifice quality of life to do so and to be healthy.

Virginia

That’s an interesting shift. There’s often a mindset of, you have to be doing everything you can to avoid or minimize medication use, even if that means restricting your life in major ways, right? Because somehow it’s a failure, if you just can’t eat quote perfectly enough and avoid the need for medication. So, I like that you’re clearly taking a lot of the shame out of it and prioritizing people’s lifestyles along with their health.

Greg,

It goes hand in hand, right? So if someone’s really stressed because they’re at a party, and everyone else is having cupcakes, or pizza, and they’re like, “Oh, I can’t eat this, because my blood sugar is gonna go high” or, “The doctor said I can’t do that.” That creates stress, which, will probably also increase blood sugar. And then later on most likely this restrictive thing is going to be like, go and have the cupcake or pizza and maybe more. So, I would say, if it’s in front of you, try it, see if you’re enjoying it. And we can adjust the medication. I don’t want you to feel the stress around living your life and feeling that you can’t have or do something.

Virginia

That’s a very important mindset shift for us to make around this. I think one of the really tough things with type two diabetes in particular, is that people feel this sense of failure, that the sense of like, “I did this,” particularly folks in larger bodies. I did this because I couldn’t lose the weight. And there’s that whole cultural narrative of blaming people for this condition. So yeah, I don’t know if you want to speak to that a little bit because I think that’s a lot of what needs to get undone here.

Greg

Totally, yes. So much of type two diabetes, or a big proportion of it, is genetic. Then there are other variables that cause blood sugar to go up, whether it’s stress, not getting enough sleep, certain medications raise blood sugar, so there’s a lot of different variables. It’s clearly not just what someone’s eating, or how much they’re moving, or how little they’re moving. There are a lot of things in life and with regard to health that we can’t control. And if it does happen, let’s figure out how to work together to control it and make sure that the quality of life is good, and that the health is as good as it possibly can be.

Virginia

We need to take it out of this sense of personal failure, which just speaks to this idea that we have to earn the right to health care. That only good people deserve these things is such a problematic concept, and really goes against what health care is supposed to do.

Greg

Right, and there’s a huge overlap between diabetes and depression and anxiety. I think taking the shame out of it is a good first step. Acknowledge that a lot of this may have nothing to do with what you did or should have done. Okay, we’re in the present moment, let’s treat it the best we can. What happened in the past, whatever it is, It’s not your fault. It’s genetic. Blame whoever, doesn’t really matter. Like, let’s just take care of it.

Virginia

As you’re talking about behavior changes, which can be a really important tool for managing diabetes and health in general, I think we should talk about the fact that there’s a risk there of that becoming shame-based as well. Doctors prescribing very unrealistic goals for people in terms of the behavior changes they want made. Like, if you’re depressed, it’s hard to exercise regularly. Even if it would be helpful, there’s just these different barriers in people’s lives to achieving the kind of behaviors that doctors might be looking for. So I’m curious how you approach that with your patients to get over the shame.

Greg

So much about exercise has been linked with negative feelings, doing it just to lose weight—like “no pain, no gain.” With regard to movement, just saying, “What do you like to do?” Do you like to dance? Do you think you could try a yoga class or a spin class? Or, hey, could you just walk for five minutes? Let’s come up with something a little bit above and beyond what you’re doing now, something that you’re gonna enjoy and that’s gonna feel good. So that’s one thing I try to talk about.

And then, being realistic and talking about what the access to food is. If someone’s working two jobs, you know they work all day, and they don’t have time for lunch. Just trying to figure out their life is as an individual. Because making population based recommendations, when we all live very different lives, it’s just not realistic. Saying, Oh, you need to diet and exercise, that just means nothing.

Virginia

Right. And it can just make people feel very defeated. I remember when I was pretty newly postpartum, maybe six months after my second daughter was born, the doctor I was seeing at the time was pretty weight-focused. She was like, “Well, when my kids were that little, I would walk for an hour a day with them strapped in the stroller.” And I just remember this sense of failure because I knew I couldn’t achieve that. I was like, “Well, my older child has school, and I’m working, and my baby’s not sleeping through the night, and I’m really too tired to walk.” There was such a different way that we could have approached that conversation. If she had started with, “Well, what do you like? What is your time like?” As opposed to, “Why aren’t you doing this thing that worked for me?” Which was frustrating.

Greg

Yeah, and I don’t know if that’s training—like if we should be better at motivational interviewing—or if it’s just the structure of the system, that we’re so short on time, It’s easy to be like, “Oh you should diet and exercise.” We’re just clicking away on our little box of the electronic medical record. There’s so many assumptions that are made about people’s lives and not taking the time or having the time to dissect what’s going on in someone’s day-to-day life that’s impacting their health, or could be impacting their health.

Virginia

Absolutely. So the last thing I wanted to talk about is kids. I know you treat adults, but diabetes concerns come up so much for parents. If they have a family history of diabetes or if they have a kid in a bigger body, it’s often one of the first things the pediatrician starts talking to them about. It’s very tied to all this rhetoric about the “childhood obesity epidemic.” What’s your advice for parents? How should they be thinking about this issue if it’s a concern in their family?

Greg

Focusing on making sure the child is getting good sources of nutrition, whatever that may mean, fruits and vegetables, things like that. Coming from a standpoint of not a restrictive eating pattern, but trying to add in certain foods that we know are healthy. Not having things that are off limits or limiting things because in the long run that can be detrimental. Just trying to find ways, the same way with adults, to move, sleep, stress management, all those kinds of things. Focusing on weight specifically with kids is very, very problematic. I’ve had people message me on on Instagram who have diabetes, and they tell me stories of when they went to the pediatrician that they held up like a regular soda on a diet soda and said, “Regular soda? You’re never gonna drink this again.” And threw it in the trash. Seven years old and then goes on to like a 20 year eating disorder. So I think it’s very, very important to not focus on body weight with kids. Just getting kids to find behaviors that we know will serve them long term is important. Body shaming them is probably the worst thing that you could do for a kid.

Virginia

I mean, it’s striking me that the advice you’re giving is what I would hope that any parents would be doing: Encouraging exposure to vegetables and finding movement you love. The problem really comes when we only talk about these things because we’re worried about your body size or because we’re worried about your disease risk. That’s underserving all kids. And it’s likely to make the child who is getting that message feel really stigmatized and shamed, as opposed to this just being a part of life for them.

Greg

Whatever their body size is, everyone could benefit from these healthy behaviors. And that should be the same approach with kids.

Butter For Your Burnt Toast

Virginia

Alright, so we wrap up the episode by giving some recommendations of things we are loving. This can be a book, product you’re loving, an experience you’ve had recently, any recommendation you’ve got for us.

Greg

I’ll shamelessly just say I love Alexis Conason’s book, Diet Free Revolution. I can’t say without blushing because I feel ridiculous, but whatever.

Virginia

That’s a great recommendation! And of course, you’re always allowed to promote your wife’s book.

My recommendation is a podcast my four year old is obsessed with called Julie’s Library, which is Julie Andrews reading kids books. It’s quite magical, if you grew up as a Mary Poppins fan, as I did. They apparently made 20 episodes in 2020, but I completely missed it then. But we’ve just found it and my four year old is in love with it. Julie brings on really wonderful children’s authors like Jacqueline Woodsonq to read their books and chat. It’s a very Mr. Rogers vibe. It’s very low key, very soothing. And I’m finding it’s helping us a lot when she gets home from school because, I don’t know about you, but my kids come home from school in horrible moods, and everybody’s grouchy and screaming. It’s my least favorite part of the day, to be honest. That transition out of schoolwork mode into family mode is very fraught. We put on this podcast and she eats her snack and listens. She’s like, “I need Julie, don’t I?” It just kind of chills her out and I want to recommend it.

Anywhere you get your podcasts, there’s 21 episodes. I hope they make more. When you look at the reviews, there’s all these parents being like, “Please, Julie make more episodes.” It’s kind of like preschool or hypnosis. It’s really great.

Greg

So awesome. Perfect. We all need it.

Virginia

Well, Dr. Dodell, tell listeners where they can find more of your work. I will link to your Instagram because people need to see you dancing on Fridays.

Greg

Oh my goodness, yeah. So I’m @everything_endocrine on Instagram. Twitter, I don’t use that much, but I am on there at @DodellMD. And my practice website is Central Park Endocrinology.

Virginia

Awesome. Well, thank you so much for being here. This was a great conversation.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

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There’s a slew of “Look at this mama, she’s so beautiful inside and out.” And it’s always on the photos of women who are thin. We see this equating of “you are slaying motherhood,” with “you don’t have any physical reminders that you’ve created a human and birthed a human.”

Welcome to Burnt Toast! This is the podcast about about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith.

Today’s conversation is with Sara Petersen, a writer based in New Hampshire. Her first book Momfluenced, which examines the performance of motherhood through momfluencer culture, what this reveals about the texture of modern motherhood, and what we might learn from it, is coming next year from Beacon Press.

If you enjoy this episode, please subscribe, rate and review us in your podcast player! Andsubscribe to the Burnt Toast newsletter for episode transcripts, reported essays, and more. (Here’s a 20% discount if you’d like to go paid!)

Quick disclaimer: Sara and I are both white, straight, cisgender women who had our children biologically. We both have varying degrees of thin privilege. This conversation is inevitably focused on the experience of motherhood as this white, straight, cisgender phenomenon because that’s the reality of momfluencing. It’s not an inclusive world.

If a conversation about pregnancy, childbirth and body changes does not sound safe for you, feel free to skip this one.

Episode 27 Transcript

Virginia

Hi, Sara, thank you for being here!

Sara

Hi, I’m so psyched.

Virginia

Why don’t we start by defining some terms. What is a momfluencer? I loved the way you put it in your Harper’s Bazaar piece, that “they enrage us and yet we cannot look away.”

Sara

The standard definition is an influencer who is also a mother who has monetized her social media platforms. I’m broadening it for my research and book to look at how we all perform motherhood on social media, whether or not we have a monetized following.

Virginia

Interesting. That makes sense because it is true you get micro-influenced by mothers in your space, even if they’re not “capital M” momfluencers.

Sara

Totally, and it impacts how you think about posting your own motherhood content on your own page. It’s this self-conscious narratization of your own story. You start calling yourself a mama versus a mother or a mom. And there’s a romanticization of the basic facts of motherhood.

Virginia

As professional momfluencers have become a legitimate industry, we are seeing much more analysis and discourse around them, which I really cannot get enough of. And I’m so excited for your book. What made you want to dive so deep into this topic?

Sara

Taza, Naomi Davis, was one of my first obsessions. She made motherhood look so joyful. That was confounding for me because I’m someone—obviously I love my kids and I’m super grateful for them—but nine times out of ten, I don’t love the work of motherhood. It’s tedious, it’s monotonous, it’s boring a lot of the time, like playing store or whatever. So seeing someone constantly posting this beautiful, joyful picture of motherhood got in my psyche. Why wasn’t I so readily able to access that same joy? And then I went down the rabbit hole from there.

Virginia

There’s also the aesthetics of momfluencing. I’m recording in my four year old’s bedroom right now because my office is under construction. I’m sitting next to a giant sloth named Stella who is an important part of our family and she’s pretty hideous.

Sara

I really should have brought Kevin. I have a dolphin in my house. Oh, it’s narwhal named Kevin.

Virginia

I find motherhood is a real drag on my aesthetic vibe. This room is filled with stuffed animals that I would never have chosen to surround myself with because they bring my children great joy. But in the momfluencer vision, your children perfectly fit into this beautifully curated life. Their children do not have giant sloths and narwhals. Or they have the cute Etsy versions.

Sara

The detritus of children in a home is ugly, nine out of ten times. I just spoke to Bethanie Garcia about this—The Garcia Diaries. She’ll do the staged photoshoots with her kids in cute little shaker fishermen cardigans, but she’s transparent about the fact that she bribes her kids to wear those because as soon as the photoshoot is done, they want to wear their SpiderMan onesies.

Virginia

We should mention for folks who are as fascinated by momfluencers as we are, if you want more on these topics, we recommend Kathryn Jezer-Morton’s newsletter Mothers Under the Influence and the podcast Under the Influence with Jo Piazza. And Meg Conley wrote about the mommies of Instagram.

But we are going to talk about momfluencer’s bodies and how the momfluencing sphere intersects with diet culture. It’s important to articulate that these women are both products of and creators of diet culture. They are both living under these rigid standards about what their bodies should look like and reinforcing those standards through all this content creation. There’s also a very specific vernacular to how much influencers do diet culture.

Sara

Pregnancy and postpartum are the two biggest phases where you’re going to see it. Documenting of pregnancies and the barrage of comments. Like, “how do you look so good, pregnant with your fifth kid? I’m pregnant with my first.” Then there are the postpartum photos. It’s “How did you get your body back so quickly? How did you bounce back?”

Virginia

You have made humans and yet you look like you’ve never made humans, which means you’ve achieved what diet culture tells us is a woman’s primary goal in life: To be a mother and to look like that never happened to you.

There’s often a lot of body positive talk woven in with the “bouncing back.” Which can get murky, because there’s a lot of “I’m doing this for me. This is #selfcare,” without acknowledging that you’re reinforcing fatphobia in that process. There’s also the reality that there are very few major name fat momfluencers. There’s often this rhetoric of like, “Oh, you’re so brave, because you’re showing us stretch marks.” But the only people who get to be brave are thin white women.

Sara

Another one of the tropes is the conflating of moral goodness with how one’s body is presenting. There’s a slew of “Look at this mama, she’s so beautiful inside and out.” And it’s always, again, on the photos of women who are thin. We see this equating of “you are slaying motherhood” with “you don’t have any physical reminders that you’ve created human and birthed a human.” Which adds to the erasure of the labor of motherhood. It erases the need for things like postpartum leave and universal preschool, things that actually help mothers in systemic, meaningful ways, versus the hashtag #noexcuses.

Virginia

You’re right. If you manage to look like you never had a kid at six weeks postpartum, then why do you need maternity leaves? Because you got your body back. You’re done. Oh, that’s infuriating.

So you have some case studies for us to analyze.

Sara

Alright, so the first one we’re going to look at is Hannah Neeleman. She’s @ballerinafarm. She’s a rancher in Utah. She’s Mormon. She’s married to one of the heirs to JetBlue. But that’s not a big part of her platform because that would go against the homesteading rancherwoman vibe.

This is the birth announcement for her seventh child. The comments are praising her superwoman powers. Like, “How does she look like this pregnant with her seventh kid?” Then there’s another comment that says, “I think she’s just got amazing abs and was able to hide it this long!” So there’s this really pointed dissection of mothers’ bodies where commenters are saying, “I knew it!!!!!!! I thought I saw a little pooch last week!!! ❤️❤️❤️ congrats!!!”

Virginia

There’s a sense of ownership over this woman’s body. That’s a very uncomfortable dynamic.

Sara

Yep. She posts a lot of cleaning videos where she’ll clean up the mess of six children and make it look like a lark, with lots of thumbs up. She does it all with a smile. There’s a comment under this pregnancy announcement post that says, “This is what true feminism looks like! Doing it all! So cool.”

Virginia

Sara, help me, how is this feminism?

Sara

Feminism here is being a mother, assuming motherhood as a gender essentialist, natural role that a mother should do easily and well and with a smile on her face. She’s adhering to all the patriarchal standards that there are. She is conventionally attractive. She’s retaining her heterosexual desirability, in spite of and despite motherhood. She’s in the home and she’s happy about it all. She’s not complaining.

Virginia

I think about young women, especially coming from rural America, from a conservative background, aspiring to this. It feels like such an unfair bar. There’s so many things about this that are resting on all the different kinds of privilege she has. She’s only doing it all because she’s married to a gazillionaire. I mean, and she’s certainly not doing it all.

Sara

She also homeschools her kids. And there’s never any acknowledgement of outside childcare help or housecleaning help. Another part of her “doing it all” narrative is the idealization of her marriage. When she went to the pageant, she made a big point of posting stories like “Daniel’s staying at home with the kids and he’s the best.”

Virginia

That’s interesting. It’s almost like a cosplay of equality and co-parenting, with that need to overly praise your husband for doing his part.

Who do we have next?

Sara

Amber Fillerup Clark. She used to be known as Barefoot Blonde. I don’t know if I would call her ex-Mormon, but she’s written some really insightful posts disagreeing with the church, which is refreshing. But she, again, is a thin woman. This is how she announced her fourth pregnancy.

I guess we could say she feels “empowered” to lean into her sexuality in a way that not all momfluencers do. There’s a comment that says "No wonder he keeps putting babies in you. LOOK AT YOU! 😍" So she gets a lot of the hypersexualized comments that make me feel feelings.

Virginia

Well, again, it’s the sense of ownership over her body that her followers have. Because yes, she’s putting a semi-naked photo of herself out there for the world to discuss, but I still feel violated on her behalf. Does she not deserve some privacy?

Sara

Totally. This is the whole, “but they’re putting themselves out there so they deserve whatever intrusive behavior or commentary they get.” Which is obviously absurd logic. There’s a comment here that says, “She already looks hungry and then to think that she’s meant to be nurturing a baby as well in there 🥺”

Virginia

I think a lot about the responsibility of influencers putting these images out for young girls. They do have a responsibility to not perpetuate these dangerous beauty ideals. And yet, we do not know this woman’s health. We cannot make assumptions based on her body that she has an eating disorder or she’s not eating enough to nourish her pregnancy. Healthy pregnancies look different on every person. There’s no evidence here that she’s doing anything dangerous for her pregnancy. I’m troubled by the standard this reinforces and I feel like it’s important to just emphasize that we don’t actually know what we’re seeing. We also don’t know how much of this is even real, right? Because the photos are heavily edited and styled.

Alright, who’s next?

Sara

I just wanted to briefly touch on Rachel Hollis. I included her infamous tiger stripes bikini shots. Do you want to describe the image Virginia?

Virginia

Yes. She is standing on a beautiful beach and she is wearing a monogrammed bikini top. Her hair is very messy. She’s giving us a lot of beachy waves and big sunglasses. This does look like something that maybe her husband just snapped on his iPhone. It has a much more loose, casual, lower quality vibe to the photo. Her stomach, which is very flat because she is a thin person, has some bumpy skin. I wouldn’t even say it’s loose skin exactly. It’s like her skin is just not perfectly taught. There’s a little bit of texture to her stomach.

Sara

This one exemplifies something that is characteristic of Rachel Hollis’ whole thing, which is, “Everything I have is a result of my individual hard work and not because of my various layers of privilege.” And she writes, “Those marks prove that I was blessed enough to carry my babies. And that flabby tummy means I worked hard to lose what weight I could.” So again, it’s this imperative. I have to work out. I have to change the way my body looks after birthing humans because that makes me morally superior to people who choose not to exercise or choose not to prioritize weight loss after pregnancy. She goes on to uphold her sexual desirability when she says, “I wear a bikini because the only man whose opinion matters knows what I went through to look this way. That same man says he’s never seen anything sexier than my body, marks and all.”

Virginia

I feel frustrated that none of these women are even questioning the premise. There is never a sense of maybe I don’t have to lose the baby weight. Maybe my body is allowed to look like it changed.

Sara

Katie Crenshaw—she’s a great follow—writes a lot about body image stuff as it pertains to motherhood. She talks about the b**t of calling images like these brave. She says, let’s stop qualifying perceived flaws. Imperfections aren’t more beautiful or acceptable because someone produced a child.** There’s no moral hierarchy. That’s so important to underscore in this whole conversation, this assumption that if our bodies changed because we had children we are somehow given more grace than people who haven’t birthed children when their bodies change.

Virginia

Yes, lots of people’s stomachs who look like Rachel Hollis’ stomach, or significantly fatter, are actually just fat stomachs and they haven’t had kids. They don’t owe us an explanation or justification for that either. You don’t have to earn the right to have a flawed body.

Sara

It goes back to the tiger stripes, like Rachel Hollis saying that somehow her body looks the way it does, because she’s gone through some sort of whatever. The warrior goddess mentality of motherhood.

Virginia

Which is also another way of fetishizing motherhood, instead of seeing motherhood. If you’re equating the experience of giving birth to running a triathlon—now you’re stronger than ever, and it’s made you a better person—then we don’t have to do anything for moms because they’re walking through this fire so willingly and bravely. If they can withstand that, then they don’t need paid leave or childcare. So this justification for her body is both harming moms and harming all the people who are not moms.

Sara

Which goes back to @ballerinafarm and how she does it all with six kids and one on the way. That’s not good. We shouldn’t be worshiping this cult of burnout.

Virginia

I will just quickly shout out of course Maintenance Phase did an excellent two part episode on Rachel Hollis. So, if you want way more Rachel Hollis analysis, Aubrey and Michael have you covered there.

Sara

Do you want to go into Hilaria?

Virginia

Okay. She is another extremely thin woman. She’s in a profile, so you can really see the definition of her ab muscles, which I feel is important to the story. She’s wearing a black lacy bra and underwear. She is holding a cute little baby in a red onesie. They are near a bathtub, although they are both wearing clothes. Her hair is also in a nice half up style. So I feel like this is not post-bath. She is sniffing her baby in her underwear.

Sara

So again, a lot of the same patterns that we’ve seen in our other case studies. The “Oh my goodness you look absolutely incredible!! 👏👏🙌🙌❤️❤️ After baby number 2 my body decided to give in to gravity. 🤦🏻‍♀️” That demonization of a body doing what a body does.

Virginia

That other comment you pulled is “Dam girl!!!!!!!🔥 I wish I'd looked like that. If I had, I too would have had more! But I didn't, so I stopped at 2.”

Sara

Yeah, that one really stuck out for me. We’re in a place where we’re considering how many children to have, how many human beings to add to our family based on how our body responds to pregnancy?

Virginia

I think she’s saying the silent part out loud. The postpartum experience can be so brutal and put you through the wringer in so many ways. For me, personally, it was more about like, I want my body back. I don’t want my body to belong to this other creature anymore. But I can understand what they’re saying, even though it makes me also die inside.

Sara

What I hate about that is the emphasis on the visuals of the body. I had a heinous time, especially postpartum with my first kid. It had nothing to do with how my body felt or looked, but it had everything to do with postpartum depression and the huge mental and emotional shifts that I went through. We’re putting so much emphasis on the appearance of the body versus what the person in the body is experiencing.

Virginia

Yes, like if this person had only managed to look a certain way—even if two was the right number to stop at, or the postpartum experience was brutal due to mental health—it would be like, well, I can have more because my body bounces back.

Sara

This perceived notion of success runs rampant in all things motherhood. I successfully breastfed, I successfully potty trained.

Virginia

Wasn’t there some controversy about her and surrogacy or secret surrogacy?

Sara

Yeah, her next kid was born via surrogacy. There was some discourse about, “Oh, she just didn’t want to be pregnant and put her body through that again. So she had someone else do it.” The assumption that we all should be and can be judging mothers and their behaviors.

Virginia

We’re assuming it’s a choice. I mean, it may have been a choice for her. I have no idea. But obviously, using a surrogate is often not a choice. We’re also then feeding into this hierarchy of the best mothers are the ones who can have them biologically and look like it never happened. Second to that would be you—I apologize, I may be using the wrong terms—gestated them yourself, even if you look like that happened. You can be a brave thin mom who gestated your own children. Moving down the hierarchy is people who need IVF or need assistance or go the adoption route. We’re playing into this terrible hierarchy of who’s the the “real” or “true” mom. We’re also belittling the experience that every mom has with their body. Only if you went through some hideous natural birth experience is your story worth telling, is that a true motherhood war story. Other ways that motherhood intersects with our bodies isn’t worth talking about isn’t worth holding space for. I know moms who adopted their kids whose bodies also changed dramatically. It’s still a very physical experience of being a mom.

Also, if your body was your job in the way this woman’s body is, maybe it is a reasonable business decision to say I can’t be pregnant because I have to maintain my body looking like this.

Sara

There are lots of burgeoning conversations happening in the momfluencer space about how we need to be focusing less, obviously, on mother’s bodies and more on the experience of motherhood, which is work and which is often rendered invisible.

Virginia

I’m so here for that shift in conversation. And I hope some of these influencers feel like they can participate. There’s definitely some opportunity to change some narratives here.

Sara

Yeah, it’s almost always met with overwhelming fan support.

Virginia

I think the next phase of this is we need to see non-thin moms able to do the same thing, and non-white moms, and non-straight moms, and non-cisgender moms. We need to blow apart this definition of motherhood in so many ways, right? And I am grateful you are doing it.

Butter For Your Burnt Toast

Sara

Okay, so my favorite thing to do these days is to knit while listening to a podcast.

It’s so heavenly. Because you feel like you’re doing something. Not that you need to be productive at all times, but there’s this virtuous sense of here I am using my hands while also feeding my brain that just feels very good to me. It’s just basically relaxing.

Some of the podcasts I’ve been really into are: Once Upon a Time at Bennington College, and The Plot Thickens.

Virginia

And what are you knitting while you’re listening to all these things?

Sara

The patterns I mostly use are from a knitting momfluencer. Her knitting patterns are beautiful. It’s a cosmos-pink, funnel neck, chunky sweater that I made for my daughter.

Virginia

My recommendation is ignoring your children to read books. Because unlike when you stare at your phone while you’re with your kids—I do that as well, to be clear, but you have to feel guilty because you’re not “present”—when you’re reading, you’re modeling “good behavior.” I’ll pick up my book, become invisible in plain sight, and just read. I do recommend starting out with some light fiction, something you can dip in and out of, because you will get interrupted.

The thing I’m reading right now, which I’ll admit is so beautifully written it’s not ideal for this, is Matrix by Lauren Groff. I can tell I’m already going to be mad when it’s over. I’m actually going more slowly with it because I don’t want this to end and I want this to be a 500 page book and it’s not.

Sara

That’s the highest praise.

Virginia

So Sara, tell listeners where they can follow your work.

Sara

So, I’m on Twitter and Instagram at @SLouisePetersen. Louise is my middle name. And then I have a website Sara-Petersen.com.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

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Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

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“I think in general, we all know too much about nutrition. I say that as a dietitian. Even the most intuitive eating of kids will be a picky eater. And that’s fine. We don’t need to nutrition them out of that. There isn’t of a nutrient in broccoli or kale that they can’t get from something else, I promise.”

Welcome to Burnt Toast! This is the podcast about about diet culture, fatphobia, parenting, and health. I’m Virginia Sole-Smith. I’m the author ofThe Eating Instinct and the forthcoming Fat Kid Phobia.

Today’s guest is Amee Severson. Amee is co-author of How to Raise an Intuitive Eater with Sumner Brooks, RD. Amee is also a registered dietitian who specializes in eating disorder recovery, healing and preserving food/body relationships, and provides gender-inclusive and LGBTQ-affirming care.

Amee joins us today to discuss their new book. We will be talking about feeding kids but also about doing your own work and why we need to forget everything we know about nutrition.

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Have a question or a topic you want us to tackle in a future episode? Post it as a comment on this episode of the newsletter or send it to virginiasolesmith@substack.com.

Episode 26 Transcript

Virginia

I am so excited. I’ve interviewed you a few other times for articles and things, but it is always such a pleasure to chat with you.

Today we are talking about your new book, How to Raise an Intuitive Eater. This is the book I’ve been dying to be able to hand to people. This is a resource we desperately need. I think a lot of people are expecting that they’re going to pick up this book and be told, “Step one to feed your child. Step two to feed your child.” Instead you spend the first 150 pages or so—really half the book—talking about parents. Why we as parents need to do our own work and how we can do that work. So, why start there? Especially because it is so hard, Amee. You’re making us do really hard work.

Amee

I know. I wish I could make it easy and just have it be a complete step-by-step guide, but we would have been missing a lot.

It’s not an uncommon question: Why make so much extra work in there?

I remember when I was a kid, every woman in my family had super short hair. Over the age of like 35 or 40, everyone just cut their hair short. I had this assumption that you got old (because that was old to me when I was seven) and you cut your hair short. You didn’t have long hair when you were old. That’s ridiculous, you know? There’s just this assumption that this is what you do.

And it was the same for dieting for my family. You reach teenage-hood and you joined Weight Watchers. You hated your body and you tried to lose weight. I just assumed that’s what you did as an adult. I know that I’m not alone because we see it everywhere. The way parents or caregivers talk about not just their body, but food in general. You don’t ever have to say anything explicitly to your child. You never have to say, “I think your body is wrong,” or “I think you’re eating wrong,” or “This is your fault.” If you are saying it to yourself, if you are living your life like that, your kids are tiny sponges who soak up all that and reflect it back in the world.

Virginia

Something I hear a lot from parents is, “My child is three or my child is thirteen and I’m now realizing I need to do this. And is it too late?” They’re wishing this was something they fixed about themselves before they became parents. Of course, we cannot go back to our pre-child selves and work on this.

Amee

Just like with intuitive eating, it’s never too late to start working on it. I think at a certain point, it is probably more beneficial for your older teenage child to do their own work, as opposed to you having different rules or attitudes around food. It can feel so overwhelming to start, like, oh, I have to fix myself and master the first half of the book before I’m allowed to start trying to introduce these concepts to my kid. Especially when your kid is older, it can feel more urgent, too, like I need to do this now. I already screwed up so much. As a parent, I get that. You, as a parent or as a caregiver, are repairing your own relationship with food while continuing to foster your kids having a good relationship with food—those two things can happen concurrently. It can be very important, especially if your relationship with food isn’t what you want your kid to grow up with or if you get that sinking feeling that this is not what I want to see my kid doing in 20 years. Then doing it concurrently is important.

Virginia

I think that’s reassuring, too, because it lets us know that we don’t have to fix it completely to do better for them. I hope people find that liberating. I know I do! I just think, okay, I don’t have to be getting an A+ on this, you know? I was trying to get dieting perfect for so long and now I have to get this perfect?

Amee

Yeah, there’s a lot of pressure to be the perfect parent all the time. Especially in this way I am so tired of, like “My kid eats kale, so they’re perfect.” My kid knows that kale goes to work with my husband. He puts it in a seafood case at work because it’s pretty, but we don’t eat it. And that’s totally fine! Because perfect parenting is a myth, I think. Sumner Brooks and I really emphasize throughout the book how faking it till you make it is totally okay. Having a lot of compassion for yourself for not having it all figured out and not being perfect is fine.

Virginia

Let’s talk about your Three Keys concept. This is what you see as the building blocks of the feeding relationship. The first key is providing unconditional love and support for your child’s body. Am I right that this is often one of the hardest parts for folks?

Amee

Yeah, it definitely is. Partly because I think that it can be hard to recognize that we aren’t providing unconditional love and support for our kids. If someone is picking up this book, if someone’s listening to this podcast, if someone is looking up any sort of parenting advice online, they’re probably trying their damnedest to help their kid as much as possible. It’s not malicious, it’s none of that. They’re trying their best and hearing that we can be harming, for lack of a better word, our kids through setting expectations on their bodies or even praising bodies—any of that can be hard to hear. Like, oh crap I’m doing something wrong. We live in a society that has put conditional love and support on bodies and we want to change that, because one of the least important things about a person is what their body looks like or even what their body can do.

Virginia

What is an example of when someone may think they’re providing that support, but they really aren’t?

Amee

I think praise is a big one. Like, “You’re so pretty,” or “You’re so strong,” or “You’re so handsome.” It also can be subtle things. Something like, “are you sure you really want to wear that? You look really pretty. But are you sure you want to wear that?” It’s a lot of the buts, the “You’re doing really well at this thing, but your body is taking away from it.” And those are those unintentional jabs that build up over time.

Virginia

I was just interviewing someone for my book and we were talking about athletics. Kids get told way, way, way too young that they don’t have “the body” for a particular sport, even if they love a sport. You might love running, but you don’t have a “runner’s body” or “You’re not tall enough to play basketball.” Even if you’re still putting your kid on the team or encouraging them to love that sport, you’re letting them know that they won’t be the best at it, and so that it’s somehow not worthwhile because of their body.

Key number two is to implement a flexible and reliable feeding routine. This is something that you all articulated so well in the book that was really helpful for me. Often, we can either be very structured about meals or have zero structure and both can be really problematic. You said that what kids really need is to know they’re going to get enough food. The point of structure is to let them know that this is a need that will be met. I was like, oh, it’s not about trying to get the kid to eat on a certain schedule. It’s about reassuring that they are going to be fed. How did you come to that realization and why that is so important for parents to realize?

Amee

One of the reasons why it felt so important to talk about enough-ness is because of the central importance of enough-ness in all of nutrition. It’s not about what you’re eating or the timing of it, or anything. It’s just enough-ness, overall. It can feel really uncomfortable to say no, because that’s often how we’re told to do it as an adult for ourselves is if you want something, you eat it, regardless of when you want it, regardless of how you want it. That’s totally fine. Absolutely encourage that. Kids have very one track brains. They’re not quite as prefrontal cortex-developed as we are as adults. It can be harder for them to recognize, like truly recognize, that if I’m hungry and I don’t eat now, I will get enough food later. Especially if there has been a time where they were maybe presented with food, like a dinner for example, that they didn’t want to eat. It’s a lot of food, maybe on a plate, that they don’t enjoy. They’re going to probably leave the table hungry. And the same with snacks, the same with lunches, breakfast, all of it. If they’re not given enough and given the option to have enough, they develop the sense of okay, I need to get it when I can. And we want to make sure that they know that if you don’t eat all your lunch, that’s fine. And you can have more when you get home.

I have an elementary school kid. And elementary school lunches are a whole thing where they only get like 10 minutes to eat food. My kid is a very slow eater. So I know she never finishes her whole meal. So she comes home hungry. We’ve fallen into the routine that she gets another lunch when she comes home from school. Because otherwise she’s hungry. We want her to know that like, okay, you don’t have to feel sad or upset that you didn’t finish your lunch. You don’t need to feel chaotic when you come home and just go for whatever food is available. You can make yourself some mac and cheese, or we can. She’s figured out the microwave and it’s beautiful. So she can do more.

Virginia

We love that. Yeah, my eight year old has the toaster and the microwave down now.

Amee

Same! It’s beautiful. It’s a lovely day as a parent when that happens.

One other thing that comes up in that space is if we’re about to have dinner and she’s hungry, I will say “No, we’re not gonna have a snack right now because I want you to eat dinner. It will come and it’s food that you like. There will always be one part of it that you will eat. So I want you to be hungry for that.” It’s normal to be hungry leading up to a meal and there will be enough food for you to eat. My seven year old does not understand that whole sentence, but her brain will conceptualize and understand if we do it again and again. And that’s the goal.

Virginia

Yes, that’s helpful. I think you’ve just articulated this thing that parents struggle with. There are times when kids want to eat a lot of food and it’s not, in our brains, a time to eat. We think you had lunch at school but now you’re coming home starving. But you’re compensating for a lack, where she’s not getting enough time to eat her lunch at school. Versus, it’s 20 minutes to dinner and I’m not creating a lack by saying no at this point. Your enough-ness will be achieved very shortly, I’m just helping you understand 20 minutes. When you’re saying no, are you saying no in a way that’s restrictive or supportive?

Amee

That phrase right there—restrictive or supportive—is a conversation Sumner and I had a lot as we wrote this book. How can we phrase this in a way that is supportive and not restrictive?

Virginia

Yes. That’s a helpful phrase for us all to keep in our hearts and come back to in those moments when there’s a request for food that’s catching you off guard.

And then the third key is to develop and use your intuitive eating voice. What is my Intuitive Eating voice, Amee?

Amee

It’s the voice that tells us we are hungry, we want food, that we don’t really want to eat this food tonight, but we want to eat that one. It’s I want to move my body today because I feel like I’ve got energy. It’s I don’t have energy and I think I need to take a nap. We are all born with that voice, all of us are, and sometimes we shut it down. Sometimes we’re just raised and in this culture that is not allowing us to foster that, not allowing us to hold on to that and to trust it. So, by developing and using that intuitive eating voice, we get the chance to pull it out of hiding and keep it from being lost. By doing that as a caregiver, as a parent, we show how safe it is, how okay it is to do that. We get to be the home base forever, for these kids. Like, this is what my my family did and it was fine. This is what I learned is safe and okay. We can really allow that space to be held for ourselves. For our kids, it looks like not letting this thing that is really cool and really important fade away and be locked in a deep dark corner of our brain. Because it’s a really cool space where we get to trust our bodies.

Virginia

I’m almost tearing up as you talk about that because it’s really such an honor to be able to do that for our kids. It’s a privilege that we can be that space for our kids.

So, you take us through these three keys and then we start to talk about nutrition. I love how late in the book nutrition comes because all too often this is where the conversation starts and stops, right? Why do you think it’s so important to shift the focus off nutrition? When is there a place for nutrition in the conversation?

Amee

I think in general, we all know too much about nutrition. I say that as a dietician. 90% of the work that I do is un-teaching nutrition to people because there’s so much that’s contradicting itself or so overblown. How the heck are you supposed to navigate all of that? The last thing Sumner and I want to do is throw on even more rules. The rules are not the point. We didn’t want to make it the main focus of the book because it’s not the main focus of intuitive eating. It’s not the main focus of raising kids.

If you are shoving vegetables on your kid, they’re not gonna eat it. My kid ate a bite of a carrot last night. That was it. Her vegetable for the day was a single bite of a carrot. And that was fine. I was glad she ate a bite of the carrot because they were good. Because when we obsess about nutrition—did you eat enough vegetables, did you eat enough fruit, protein, fat—we take away from that intuitive eating voice. We take away from that instinct that it’s okay to eat food. It’s okay to to not like things. It’s normal to have a picky kid. It’s not a screw up on parents part. it’s not a broken thing within your kid. Even the most intuitive eating of kids will be a picky eater, and that’s fine. We don’t need to nutrition them out of that. There isn’t of a nutrient in broccoli or kale that they can’t get from something else, I promise. We can expose our kids to these things, expose them to us as parents, normally eating food andtaking the pressure off of ourselves and off of them to find the most important thing that we could possibly eat on our plate is the brussel sprout. It’s just a piece of food, same as this chicken, same as this french fry. I don’t need to fight with you about this one. I’m allowed to not like this and I’m allowed to try it. That comes up, too, how many exposures it takes for a kid to be willing to try a food, to be willing to accept a food. It’s a lot, like 18 to 20 exposures, which is just looking at the food existing.

Virginia

Right, without pressure to eat it. I think so often people hear that exposure number and think that means they have to push it on their kid 18 to 20 times. They just need to be in a room with it.

Amee

Yeah, It’s like sparkling water, like if the essence of it exists in a room with you.

Virginia

It’s the Lacroix of vegetables. Just a waft. Check, we got another exposure down.

The hyper focus on nutrition and the anxiety parents have about nutrition so often gets in the way of the meal being relaxed, fun, maybe you have a conversation you enjoy with your child. All of that gets lost, right? We’re not getting that opportunity for food as connection and food as comfort.

Amee

Yeah, when it turns into a food fight at the table, like just eat this food, it takes takes the focus away from a time where we can hang out or just be together.

My daughter, she’s almost eight and she goes in and out of more picky periods, but she’s also a kid and her tastes do not line up with that of mine and my husband’s. I like really spicy curry. She does not, to my great disappointment, like really spicy curry. So if I’m going to make curry, I don’t expect her to eat it. I don’t even really expect to present it to her because she knows what it is. She isn’t gonna touch it. But I know she’ll eat some of the dino nuggets I keep in the freezer. So she can have that and some white rice and she’ll eat one of those things.

The other night we had fish tacos, again spicy and fish, two big no-no’s. So, we made her a quesadilla because we figured she would eat a quesadilla. It did not land that night. I don’t know why, could not figure it out. But it was not the ticket. And she was visibly really sad. She ate a couple bites and was like, “I’m full.” And we were like, “No, you’re not, like, we know you’re not full. What’s wrong?” Just very quietly, she was like, “I just don’t like this tonight.” And we’re like, “Oh, just go get something else then. You can make yourself a sandwich or have some mac and cheese.” Like, “Eat food, please.” She got up and made herself an easy mac. It was beautiful.

Virginia

Yes, that’s awesome. It does get easier when they can use the microwave themselves so you’re not the one having to get up and make the whole second meal. That’s the tension, right? Is all the labor that goes into that.

Amee

The food she can make herself, she can switch out a dinner for. That’s the rule.

Virginia

That’s a great rule. That’s a great way to put it.

Amee

And we always, always have some foods that–well, there’s a really weird Uncrustables shortage right now. It’s very sad, actually, because it makes lunches a lot harder to pack. But, even before she could use a microwave, we would have Uncrustables in the freezer, and she would just pull those out and eat those. Or a bowl of cereal, which is totally fine, too.

Virginia

I think folks are gonna find this deeply reassuring.

I want to talk a little more about the nutrition piece. I liked how you said that you do a lot of un-teaching in your work because I think a big problem is we’ve absorbed so much of this nutrition knowledge and accumulated it so intensively over the years. Is there a way to incorporate nutrition in a more useful way into your life? Or is it a matter of just letting a lot of that information go?

Amee

Yeah. I think there is a little bit of case-by-case for that because there is some nutrition information out there that is really valuable for some people, given their circumstances in life or what’s happening for them. And some of that same information is really not useful for anyone else. For example, my partner is diabetic. He needs to count carbs because he needs to dose insulin. If he doesn’t, It could be bad. I however, don’t need to count carbs. Neither does my kid. The only reason my kid is learning any carb ratios at all is for “Daddy has low blood sugar. Can you please go get him a soda?” She did absolutely bring him a Diet Coke one time.

Virginia

Love the effort but…

Amee

So, we’re learning this one has carbs so we need you to bring this one to Daddy. But so many of those little specific nutrition like tidbits can be really important for one person but really unimportant for another. We are in such like a black and white society that if this thing is important for one, we assume it’s important for all. If this thing is unhealthy for one person, we assume it’s unhealthy for all, but that’s not true. We can pick and choose what is important and for the most part, we also get to pick and choose that forever. For example, I like to use my husband’s example. He doesn’t drink sugar sodas, for example, because he didn’t drink them growing up and he doesn’t think it’s worth his insulin. But Fritos and queso, like Fritos scoops and the crappy Fritos queso, is his jam. He will eat an entire bag in 30 minutes. That’s one of his Christmas presents every year. That’s worth his insulin.

There are a few exceptions to that, like allergies is one. But for the most part, we get to pick and choose when it’s important and when it’s not. We don’t have to cut anything out ever. If it will kill you, then maybe. But for the most part, we don’t have to. If we are interested in or willing to do the work to unpack our own internal diet culture beliefs, internal fatphobia, and the way we externalize that as well, then we really get to pick it apart, which is a lot of work and sometimes not the most fun work. But that’s what leads to having a better relationship with all of this. I find most of the work we do around nutrition is unpacking what’s not important.

Virginia

That’s a really empowering way to frame it. I think people think they don’t get to choose. Nutrition is given to them as the set of cardinal rules they have to follow instead of something you can filter through your own life and your own context.

I really love that you call the last chapter of the book “what to do when this feels harder than you thought.” I do not want to give away the ending of the book. There’s so much more in this book than Amee and I have talked about—you need to read the whole thing. But I do think when people are working on divesting from diet culture and fatphobia it just feels so hard some days. You hit these brick walls and you don’t know where to go. Then you end up worrying that what you did caused more harm because you’re trying to reduce harm. So what do we do when we hit those brick walls?

Amee

I think accepting, believing, expecting that we will hit a wall at some point. There’s always a wall, whether it’s exhaustion or just confusion or frustration because we all have limits. We don’t have to be ready for every circumstance that’s gonna come our way. And we can have a lot of compassion for ourself in that space. I expect it to be hard. I haven’t met a single person that’s like, “Oh, my God, that was the easiest thing I’ve ever done.”

Most people come to me, as a clinician, and are like, this is so much harder than I thought it would be. It is challenging. And it is for our kids, too. The longer we’ve been stuck in our own diet culture mindset, the harder it can be to encourage our kids to re-trust this space. It can feel really frustrating and hard and that’s okay. I think self compassion is probably the most important thing we can hold.

In our house we have a lot of conversations about how we’re not going to have any more candy right now. We’re gonna save this candy for later and you can have more tomorrow. Or no, you don’t get to eat more Halloween candy before bed because you just brushed your teeth and I’m tired. You’re going to bed and you can have more tomorrow.

Virginia

I had a cool moment with my four year old recently. We had popcorn and we hadn’t had popcorn in the house for a while because my kids are really messy with popcorn so I stopped buying it for a few months. Then I was like, Oh, they love popcorn, I should get popcorn again. And the first day we had it, my four year old wanted only popcorn. At dinner she was having a plate of popcorn. And then she wanted another plate of popcorn and another plate of popcorn and I could see Dan, my husband, getting a little tense. Like, are we gonna watch her eat a whole bag of popcorn? Is that okay? I knew that it was just because it was new and we hadn’t had popcorn for a while and she loves it and she was really happy to have it. I said to her, “Just so you know, I want you to have as much as you want with dinner. We can also, if you’re getting full, save your plate and have this popcorn with breakfast tomorrow.” Immediately her posture changed and she was like, “Oh, oh yeah, I’m full.” and gave me the plate and we put it aside for breakfast and she ate it for breakfast the next morning. And it was clearly that she was just like, “I better eat all the popcorn right now because I don’t know when I’ll have it again.” As soon as I explained that it’s here in the house now and we’ll have it again, she was like, “Oh, Okay, got it.” That was very cool to watch happen in real time with her.

Amee

Yeah, once you see your kids start to do it, it’s really cool. We had a similar experience with a chocolate orange, those ones you whack on the table and they break apart. That fun, interactive food is really exciting for my kid right now. We found one at Trader Joe’s and she was so excited about it, and we bought it. She ate that first one within a few days. Then we went back to Trader Joe’s a couple days later and there was another one. So we got it. It’s been like a week and a half and it’s still sitting in the cupboard and she keeps forgetting it exists because it’s just not exciting anymore.

Butter For Your Burnt Toast

Amee

We are currently watching—we’re late to the game—Succession. That is what we spend our nights doing. I’m very invested in all these people that I really hate so if you want to hate watch something…

Virginia

If you have not read it yet, the New Yorker profile of Jeremy Strong is a fascinating and hilarious read. Definitely check it out.

It turns out he is just as horrible as Kendall Roy is. He’s not actually acting at all. At times I even found it a little triggering because I find all the men on Succession a little triggering. I was like, “Oh, God, he’s like so many like, boys I had crushes on in high school who turned out to be these theater jerks.”

Amee

That’s the whole reason we stopped watching House of Cards after one season. We’re like, this is too close to home. We have to stop.

Virginia

Exactly. Okay, my recommendation is also something to watch. It is a movie I watched recently. As folks know, I do a monthly movie club with my siblings. My siblings are significantly younger and cooler than me, so we each take turns picking movies and my movie is always a terrible pick and then they all pick these amazing things. This was my brother-in-law’s pick, actually, it’s called The Sound of Metal. It is a really moving film about a musician. He’s a drummer in a heavy metal band and he loses his hearing overnight. He goes completely deaf and you never really find out why he loses it. But you watch him coming to terms with being deaf. It’s also a powerful story about addiction. He’s in recovery and you see his quest to get his hearing back almost as like a form of relapsing. It’s just a beautiful movie, it takes you into the deaf community. It’s very thought-provoking about addiction, mental health, and disability and it’s beautifully shot and acted.

So Amy, thank you so much for joining us. This was such a great conversation. The book is How to Raise an Intuitive Eater. Tell folks where they can find more of your work.

Amee

My website for my professional work is Prosper Nutrition Wellness. I’m based in Washington State. You can find me on Instagram or Twitter at Amee Severson.

Thanks so much for listening to Burnt Toast! If you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode. Or consider a paid subscription to the Burnt Toast Newsletter. It’s on sale this month for just $4 per month or $40 for the year. You get a ton of cool perks and you keep this an ad- and sponsor-free space.

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“This is exactly what diet culture, and everyone who gives advice on Instagram doesn’t want you to know, because it’s not straightforward. And there’s no clear solution.”

Welcome to Burnt Toast! This is the podcast about why your kids should be eating more waffles and frozen burritos for dinner. We also talk about diet culture, fatphobia, parenting, and a bunch of other stuff. I’m Virginia Sole-Smith. I’m the author ofThe Eating Instinct and the forthcoming Fat Kid Phobia.

Today’s guest is Burnt Toast fan favorite and friend of the show, Amy Palanjian. Amy is the creator of the kid food blog Yummy Toddler Food. She’s also a mom of three, my lifelong work wife, and my former co-host on the Comfort Food Podcast.

Amy joins us today to dissect the concept of the “back-up meal.” If your kids hate what’s for dinner, should you let them swap it out for something else? And more to the point: Since many of you have told us you are doing this, how do we let go of the guilt they can inspire?

If you enjoy this episode, please subscribe, rate and review us in your podcast player! And make sure you’re subscribed to the Burnt Toast newsletter, for episode transcripts, reported essays and so much more.

Have a question or a topic you want us to tackle in a future episode? Post it as a comment on this episode of the newsletter or send it to virginiasolesmith@substack.com.

PS. Amy’s and my last conversation was about Halloween candy. If you are stressing about holiday food right now, this might be a good one to go back and listen to because all the strategies we talked about for Halloween candy definitely still apply.

Episode 25 Transcript

Virginia

Today we are talking about backup meals. This first came up when I wrote an essay on Burnt Toast about how my grandmothers fed their families. My British grandmother did not cook a weeknight dinner, ever. In England, they have tea as an evening meal. In my grandmother’s house, tea meant literally a cup of tea and two pieces of toast, maybe some sponge cake. That is all you serve and it is possibly genius. I do love that this newsletter is called Burnt Toast. I didn’t know this story about her when I named it that, but it feels very appropriate.

A lot of readers, after that essay, said, "We don’t do exactly that, but if our kids don’t like what we’re eating for dinner, we let them pick a backup meal like peanut butter and jelly or a bowl of cereal." And then you, Amy, messaged me and said, "Oh yeah, our backup meal is a frozen burrito." And my head exploded because you and I have been talking about how we feed our kids for the last eight-and-a-half years and I had no idea you did this!

Amy

We did it with our first kid. She could have toast if she didn’t like the main meal. Then we had more children and I stopped doing it regularly because it seemed like too much work. Instead, I leaned in hard to making sure that there were easy sides on the table. But I’ve got a kid who’s nine, and she likes what she likes. Sometimes she’s willing to try new things and sometimes she’s not. I have discovered that I don’t actually need to make her eat food she doesn’t want to eat. So we have easy options that I don’t actually have to get up and cook. The only problem with our current backup meal is that it requires me to buy a lot of frozen burritos, which I should maybe just embrace. But there’s a particular one from Amy’s that all three of my kids really like. It’s just bean and cheese. I should just buy it by the case.

So, maybe twice a month she really dislikes the meal. She will get up and make herself a frozen burrito. Right now I’m testing recipes for a cookbook, so my kids are seeing recipes that they’ve never seen before, or they’re seeing things in slightly different ways, because we tend to eat the same thing and I can’t make a cookbook with five recipes.

Virginia

No. You need, like, 75 recipes and that is a lot of new food to throw at your kids all the time. That’s like the cobbler’s kids have no shoes. Or in your case, many, many pairs of shoes that they don’t want to wear.

So, an interesting thing to me about the whole backup meal conversation is that when people started telling me they were doing it, it was a little apologetic or ashamed. Like, “Yeah, we know we’re not supposed to, but this happens at our house.” And I just thought, where have we gone wrong here? Because to me, this does not sound like a failure. You have a nine-year-old who’s capable of making her own burrito for dinner! This feels like a triumph! So, let’s unpack this a little bit. Where do you think this sense of backup meals as a parenting failure comes from?

Amy

I think a lot of it is this pressure on family meals, that we’re all eating the same thing. The point of family meals is to expose kids to a range of foods over time so that they eat them. Which, as you and I know, is not really the way that humans work.

Backup meals feel like a departure from what we’ve been taught. So I think it’s both the pressure on family meals to look a certain way and also the way that we talk about the Division of Responsibility. The way that we talk about how we feed our kids doesn’t really allow for the option of the kids just choosing something else.

Virginia

Division of Responsibility can reduce a lot of pressure. But what happens if the kid refuses every piece of food you put on the table? The backup meal is definitely not strict DOR because it’s what they’re trying to get you away from. But there’s also this reality.

Amy

Yeah, I think there’s also something about if we let our kids eat the food that they want, we’re somehow not doing our job. It feels like we’re not succeeding in our parenting goals of raising kids who want to eat a bunch of different foods.

Virginia

Often the foods they want to eat are not foods that we have been told we can feel good about them wanting to eat

Amy

Especially not for dinner.

Virginia

Right. This is where the diet culture piece of it comes in. You’ve made a delicious kale salad with a runny egg on top and some goat cheese and your kid is turning all of that down and would rather have Eggo waffles (not like that’s a story that’s happened in my own house or anything.) You’re not supposed to live on Eggo waffles. But kids are not programmed to want confusing textures like kale and runny eggs all the time.

Amy

I mean, honestly, I don’t ever even want to eat kale. I also think, we serve more vegetables probably at dinner than most other meals, because it’s the meal that we cook more. So, I think if we know that our kids are just going to eat some crackers that we’ve doubly failed.

Virginia

Right, you’ve missed this opportunity to get vegetables into them. We’ve equated dinner with vegetable consumption in a way that’s counterproductive, both to teaching kids to like vegetables and to enjoying dinner.

Amy

Right. Also, kids are the most tired at that time of the day. So giving them the more challenging foods in that context is just silly.

Virginia

If you’re approaching this from that Division of Responsibility mindset, there’s this equating of backup meals with short order cooking. I think we need to sort out the gray area between these things. A backup meal is not helpful if I sit down at the table and my kid immediately demands something different and I have to get up and go prepare another meal. That’s short order cooking. That does legitimately both make me cranky and create a not-great power dynamic between me and my kids and food. So a backup meal is not that. But what is it? What’s your line?

Amy

Well, I’m not getting up.

Virginia

That is the line. Amy’s not getting up.

Amy

I’m not getting up. The kids need to be able to get it on their own. So, we have done the frozen burrito, which my two girls can make on their own, and we have done cereal, which they can bring to the table. The five-year-old needs help because she can’t pour. And we’ve done toast.

In my mind, this is a fairly rare occurrence. It is a way to make sure that the meal is still pleasurable for everyone and that we can have a good experience regardless of what the food is, so I want the food to be super straightforward.

Virginia

I’ll also say, as someone for whom the backup meal is becoming a less rare occurrence—more like a twice a week occurrence—don’t feel bad, if it’s more frequent. For kids with more complicated histories around food, this might be where you are. If settling on a backup meal that they feel good eating an doesn’t create extra work for you enables you to share the meal, and have a fun conversation with your kid, that’s great. That’s going to do so much more for their confidence and comfort level around food than dying on the “But I put rolls on the table and that’s your safe food and why won’t you eat the rolls” mountain. They’re like, “Because these rolls have seeds on them and I hate rolls with seeds.” Now you’re in a whole hellscape.

Amy

My kids can spot a seed from like seven miles away.

Virginia

Seeds are such a problem, and yet my children love everything bagels which are covered in many kinds of seeds.

Speaking of bagels, I want to list some of the options people said they use as backup foods because I think these all fall into that criteria you’re sketching out of very minimal prep, kids can access themselves, and you can quickly move on with the rest of the meal. So: yogurt, cereal, simple sandwiches, PB&J type things, bagel and cream cheese, sliced turkey, peanuts, cheese and crackers.

I also appreciate the mom who said, “Whatever they can safely get out of the fridge by themselves” because that seems like a fair bar. Any other options that you would recommend or that I haven’t listed there?

Amy

Frozen foods, like burritos. You mentioned waffles.

Virginia

Waffles are huge in my house.

Amy

We don’t do mac and cheese as this option, but you could get those individual microwavable servings.

Virginia

Another piece we need to talk about is the timing. I have been experimenting with, rather than having it happen in that moment of everyone sitting down at the table, I have been talking to my kid ahead of time and saying, “Here’s what I’m making for dinner. Do you want that? Or would you like a bagel or a waffle?” And the reason I like that is because then we don’t have the super stressful panic attack moment at the table where she feels overwhelmed by stuff she doesn’t want to eat. It gives her more confidence going into the meal that she knows there’s going to be something there she likes. But I don’t know if that would work for everybody.

Amy

I would much rather bring everything to the table, including whatever easy sides I’ve decided to include, and see how that goes first. Because if I offered a frozen burrito every night, they would probably always take it. Usually the reactions that my kids have about food are worse when they don’t see it. Like if I was saying, “I’m making pasta,” they’d be like, “What shape? What color? Is there cheese?” I don’t have the bandwidth to have the pre-negotiation. So I would rather just wait, even though, it could create a hiccup.

Virginia

I think you have to know your kid’s temperament. We were stuck in a bad pattern of kids sitting down to the table and screaming. That was super triggering for me, because I literally just finished putting effort into this meal. I want to sit down and enjoy my food and instead I’m having to sort out whether or not you’re going to eat it. So deciding ahead of time, even if it means she’s defaulting to the backup meal more often, is reducing our dinnertime conflict so much that it feels worth it. But I completely agree. I’m saying, “Do you want ramen noodles and kimchi or do you want a bagel?” It’s not shocking that she’s like, “Bagel, please.” She may be saying that more because I’m asking.

So another work-around is to think about how you can still make the meal feel inclusive for them. I still serve the rest of the dishes family style, and every now and then if she sees something she does want a bite of, or there’s a new food, and I’ll say, “Do you want some of this on your plate?” I’m not ruling out the idea that she would eat the rest of the meal. I’m just like, “Okay, you want a bagel on your plate and then there’s this other stuff you can choose from.” This is why we have to get away from these hard and fast rules about how family dinner has to go, because this is what’s working in my house. But it needs to play out differently in your house.

Amy

I think we need to give ourselves plenty of room for this to change and adjust to whatever phase that you’re going through. This is exactly what diet culture and everyone who gives advice on Instagram doesn’t want you to know, because it’s not straightforward: there’s no clear solution. The key here is being responsive to your family in the context.

I think as my kiddo is getting older, I’m trying to see where I can give her more independence and let her be more in charge. And that’s not every night, but we want them to be able to respectfully speak up when they want to add something else to their plate. Even if it’s a condiment, or if they want a different drink. These are subtle ways that they can advocate for themselves in those situations. So, practicing that a little bit more, especially as kids get into middle school, and they might start hearing stuff. I just want some of those tools to be practiced.

Virginia

That’s a useful way of reframing this. I think the reason people were embarrassed to admit they did the backup meal is because it felt like overly catering to their kid, and because the food that the backup meal is isn’t “good” food for family dinner. But when we think about our big picture goal, it’s not to have a kid who eats everything that we serve. It’s to have a kid who can navigate the strange waters of, “What am I hungry for? What do I need at this meal? Is that different from the messages I’m getting?” The family dinner is a place to practice that before they’re out in the world, and the messages they’re getting are diet culture messages. Having them be firm and able to stand their ground in knowing, “this is how my needs will be met at this meal.” That’s the whole goal. That’s what we’re doing.

Amy

I’ve been thinking about this more this past year, because it’s been very hard for me to feel excited about food through COVID and all the stress. I’m hungry physically, but not much is appealing. So I am very aware of what it feels like when someone else offers me food that I don’t want. It’s a horrible feeling when someone wants you to eat something and you don’t want it. It’s that pressure that comes with knowing someone wants you to do something that you just, in your body, don’t want to do. I’m not saying this is always going to happen at the dinner table. But It’s liberating to look at this as part of raising a competent eater.

Virginia

A kid who can advocate for themselves and who knows that what feels safe in their body matters more than making other people happy. That’s important.

Amy

On Instagram recently, I had posted this reel that gave ways to help kids engage with their food and to help them feel more in control of their food. There were a lot of comments from people saying things like “This generation of parents gives their kids too many choices.” It’s not like previous generations of adults had great relationships with food. Why would we not do something different?

Virginia

We’re actually trying to unlearn some stuff here.

Okay, so back to nuts and bolts. Do you think it should always be the same option, no matter what? Or would you rotate? One idea I got from a follower was that the backup meal is always cereal, but the kids can pick which kind of cereal, which seems like a nice framework if you’re a family that stocks multiple kinds of cereal, which we are.

Amy

It rotates based on what we have in the house. Some weeks, we might have frozen burritos. And then some weeks, we might just have a lot of bread. Or we might have muffins that I made.

Virginia

You could get caught in a really frustrating power struggle if your backup meal is a burrito and she’s like, actually, I don’t like burritos anymore. And then it’s like well, now what am I doing?

Amy

Yeah. I keep it fairly loose.

Virginia

What about if you’re dealing with multiple kids? Do siblings get the same backup meal option? Or would you kind of customize it for each kid?

Amy

So, the last time that we had a burrito with the oldest, I thought that the younger two were going to ask for one, but they wound up not. We did have one meal where nobody was happy so they brought cereal to the table, and then all the kids had a bowl of cereal. Sometimes, one of them asks for cheese and crackers and they’ll just bring it to the table and then anyone who wants it can have it. It just gets very chaotic when you’ve got multiple kids. And I don’t want the whole kitchen on the dining table.

Virginia

Because that’s overwhelming for kids, too. And messy and frustrating for you. But this is not hard and fast. There are going to be scenarios where it would make sense to customize, certainly if you have kids with an age difference that impacts their chewing ability, like a young toddler and a preschooler, you might have to do different backups. But I agree, if our big picture is less work for us, then whatever reduces the chaos makes sense.

The other piece of it we should talk about more is, should kids be in charge of getting it themselves? I know that’s what your nine-year-old is doing. I was all for this at first, because it does sound like the best way to reduce the work, especially if you’re waiting to make the backup meal call at the table.

But when I talked about this on Instagram, Diana Rice of @anti.diet.kids raised some great points. She works with kids with ARFID and other traumatic feeding histories, and her concern was that if you have a kid who is regularly needing a backup option, leaving them to fend for themselves could make them feel really isolated and could add to the stress of managing that condition. I think that’s a piece that’s worth considering.

Amy

I think it's all about what your reaction is in the moment when you're having that conversation with your kid. It would be very easy to take their disinterest in the meal personally, and to say something like, “Well, fine, go get your own food.” It's hard to not have emotional reactions when the kids don't want the food that we make. But I think the more you can remember that dinner is a time to be together, everyone may or may not eat the same thing, that's not really the end all be all goal here. There could be a way that your kid can go get their food, and then you ask them to tell you a joke, or you get the conversation off of the food.

Or if their backup meal is always the same thing—like if it is always bagels in your house—maybe you put those bagels someplace that your kid can reach near the toaster with the stuff that she would need. Just like we have a snack bin, so after school the kids can get their own snacks.

Virginia

I think this comes down to intention. You don't want the child to feel like they have failed because they're opting for the backup meal option. Just like you shouldn't perceive this as a failure of your own parenting or food prep skills. The goal is to have a kid find this empowering. My eight-year-old has a traumatic feeding history and this has always been our way through: Giving her as much control as makes sense to give her. So for her, it's confidence-building that she can make her own waffles or she can go get something she wants from the fridge. But for another kid who is in a different place with that struggle, it could feel like they aren't being cared for.

Amy

Especially if they're younger, too.

Virginia

Yes, obviously we're not saying expect your three year old to hop up and go peel a banana. Another piece of advice from Diana is to consider making the backup meal into a bedtime snack. So if your kid doesn't eat a lot of dinner, you don't have to worry about them going to bed hungry because you can give them the cereal, or whatever, as the bedtime snack. Make that something sort of predictable and something they can rely on and that is minimal prep work, which is similar to how you do bedtime snacks at your house.

Amy

Yeah, ours is a banana or no banana. That's the option that we have, just because it's very straightforward. And I don't want to be negotiating with small children at that time of the day. For my two-year-old, if he didn't eat dinner and he ate a banana, that would be enough food for him. Because he, at this time in his life, has a very small appetite at that time of the day. I just don't know that that would be enough for some kids. You have to read the room.

Virginia

My four-year-old basically never has a bedtime snack because her bedtime comes really soon after dinner. But my eight-year-old does. She's our night owl kid. And she, regardless of whether she eats dinner or not, will often make two or three more waffles, because who doesn't love a bedtime waffle?

I think we, as parents, are always looking for food rules. That's what diet culture teaches us to do. And also, parenting kids is hard and it's more helpful to do it with a roadmap. You want to make these rules, like we don't do a backup meal, or if we do a backup meal, it's only this. But the way the math plays out at your house might be different.

Amy

I think it's okay to trust yourself a little bit more, even if what you decide to do is not the conventional wisdom. Or if what we're saying makes no sense to you, I think that's fine, too.

Virginia

Yes. If you've gotten this far into the episode and think, Well, they are crazy and unreliable, that’s fine. We're comfortable with that.

I'll wrap up by talking a little bit about how this has worked at our house. I was blown away by this whole concept when people introduced it to me. I was thinking and talking about it all week on Instagram.

That weekend, Dan was cooking—he cooks on Sundays a lot. He was doing a roast chicken and some vegetables, which is a meal three out of four of us like. As he was getting started, he said to our eight year old, "I'm doing chicken and vegetables for dinner. Do you want a bagel?" And she said yes. And then she just happily went off to play and that was it. And I said to him, “Oh, that reminds me, were you following my Instagram this week? We need to decide if we're going to do backup meals.” And he goes, "Oh, I hate that idea." And I was like, "Wait, but you just did it. That's the backup meal."

It turned out that he thought I meant short order cooking. Like, we sit down to dinner they don't like and we'll get up and cook you a backup meal at that point. And I was like, “No, no, no, no, no. It's the thing that you just did of giving her another option.” And he was like, "Well, that's what I always do. Why wouldn't we do that?" It was not something I was doing, but it's how he has been approaching it whenever he cooks family meals. I hadn't noticed, somehow. So, we've apparently been doing it all along with great success.

Butter For Your Burnt Toast

Amy

I have a relatively new recipe for gingerbread muffins. They're straight up holiday-spiced goodness. They store incredibly well. And they have molasses in them, so they're crazy moist. I usually make a double batch and put half in the freezer. I've been putting very pretty gold sugar on top (from Wilton) so they're kind of festive.

Virginia

They're really cute. I appreciated them on your Instagram.

Amy

I guess it's a unique enough flavor that it feels special. Even though it's just a muffin. It makes me feel like I've tried harder even though it's just stirring stuff together in a bowl.

Virginia

My recommendation is a little bit random and has nothing to do with food. But I am a broken human being and I do not like to tie shoelaces because it's just time in my day that I don't want to invest in that task. This is how I feel about you know, teeth brushing and showering, too. But I do do those things every day.

Amy

I was just going to say that I don't actually ever untie my shoes. Is that unusual?

Virginia

How do you get them on your feet?

Amy

I guess they're loose enough that I just slide my feet in? I don't know.

Virginia

I didn't know that was an option, so I spent $12.95 on these special shoe laces that I'm about to tell you about. Maybe there's something to my foot shape? Don't shame my foot shape. I need these! Okay, so the laces are called Xpand Laces. They are basically just elastic that comes in colors. So, I got white to match my sneakers. You lace them just like you would lace a normal sneaker and then there's a little clip thing at the end that holds the lace inside your shoe so you don't have to tie your laces. And then you can just shove your foot in. I have these cute Veja sneakers that I got for fall / winter. I just pretend the V stands for Virginia. I'm so happy because now I'm wearing them a ton.

You can cut the laces to any length, so they would be a great option for kids. I'm secretly hoping that laced-up shoes for kids are just gonna go the way of cursive handwriting because it is a mountain we have yet to climb in my house. We're still buying velcro shoes. Fortunately, my children have smallish feet so I can still find velcro shoes in their size, but that ship is gonna sail. And we're going to have to either learn how to lace their shoes or get these shoe laces.

Amy

Also, the amount of energy that I spend telling my oldest child to tie her shoelaces instead of just walking on them? That would be nice not to have to do.

Virginia

Let's just remove shoelaces from our mental load.

Amy

You're solving everyone's problems.

Virginia

You're welcome. Alright, Amy, thank you, as always for being here! Remind listeners where they can find more of your work.

Amy

You can find me at Yummy Toddler Food Or @Yummytoddlerfood on social.

Thanks so much for listening to Burnt Toast. Once again. If you'd like to support the show, please subscribe for free in your podcast player and tell a friend about this episode and consider a paid subscription to the Burnt Toast newsletter. It's just $5 per month or $50 for the year.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti diet journalism.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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We need our own place to critique diet culture and combat fatphobia, without the continual compromise required by corporate media. And, we need this podcast. Because you will never need to worry that the host is going to pause mid-episode and tell you how much I love Noom.

Welcome to Burnt Toast! This is the podcast where we explore questions (and some answers) about fatphobia, diet culture, parenting, and health. I’m Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture. I’m the author ofThe Eating Instinct, the forthcoming Fat Kid Phobia and the newsletter Burnt Toast.

This is technically Episode 24 of the Burnt Toast podcast, but also for a lot of you it’s going to be Episode 1. So we’ll start with some backstory on how I went from a writer of women’s magazine diet stories to a diet culture dismantler and why having a space to do independent, anti-diet journalism is so important, right now.

I’ll also be answering your questions: How to help a 3-year-old who won’t stop grazing? How can we respond thoughtfully to casual fatphobia? What should I do if I’m a houseguest and my host is on a diet? And can my kid really eat ice cream every day?

If you enjoy this episode please subscribe and rate and review Burnt Toast in your podcast player. And sign up for the Burnt Toast newsletter, to get episode transcripts, reported essays and more.

[Editor’s Note: Regular newsletter readers will recognize the first half of this episode from this essay. Feel free to scroll down to the next line break to get to your questions!]

So, I thought today we would start with some backstory.

Eighteen years ago I graduated from college and started my first job the very next day as an editorial assistant at Seventeen Magazine. I was living in a shoebox studio apartment next to the Queens Midtown Tunnel. I walked to work in my Reef flip flops because I couldn’t actually stand up for more than ten minutes in the shoes we wore around the office. I made $27,000 a year.

But for those first few months, I was in heaven at Seventeen. My bosses were these smart, feminist editors who thought that the intelligence of teenage girls was undervalued. We did features on things like hookup culture and youth marketing. And yes, I realized that last one now sounds a little ironic. One of my tasks as an assistant at the magazine was to track down statistics or expert quotes when the editors were working on a feature and realized that it needed some things like that, that the writers had failed to deliver. Seventeen is where I started to learn how to report.

I was learning to report in a way that would pass muster with our research chief who was this completely terrifying person who would throw your reporting file out of her office if you tried to use a non-primary source or a newspaper, or couldn’t backup a controversial fact to her liking.

Yes, this is the same Seventeen that published “I got my period in front of my crush,” the horror stories you remember from Trauma-Rama. And yes, this is the same Seventeen that first published Sylvia Plath.

I learned really quickly that being a feminist in women’s media, but also all mainstream media, meant that you had to hold these strands together as lightly as you could. It meant successfully pitching a story on birth control, only to have your editor write in the margins, “But wait, isn’t Plan B the same thing as having an abortion?” No, it is not.

And it meant every day reading letters from girls who hated their thighs, girls who tried to cut the fat off their stomachs, girls who skipped breakfast and made themselves throw up after lunch, girls who were trying to shrink their bodies in every conceivable way. And then going into a meeting where we would brainstorm five new ways to put the phrase “bikini body” on the cover.

I didn’t last long at Seventeen. A few months after I was hired, a new editor came in with a new team and a new vision. Suddenly there was a lot less meticulous reporting about teenage health and a lot more of that “Bikini Body” stuff, glossed over, of course, with the kind of “Girl Power” talk that wooed so many of us into thinking weight loss could be a valuable self improvement project. So, I moved on. First to another junior editor job at another women’s magazine, and then, when that publication folded, to being a full-time freelance writer. That move freed me up to move out of the city, to wear shoes I could walk in, and to write stories I really cared about.

But: I ran into the same tension everywhere I went, especially when I wrote about weight and health. So I spent most of the next decade still deep inside the diet culture beat, at first rationalizing it with the usual, “Well, this one’s not a diet, this one’s a lifestyle plan.” That same song and dance we talk about all the time. And then slowly, but determinedly trying to crack it apart. And that was uphill work. I found myself translating the principles of Health at Every Size into language that a women’s magazine could handle.

And yet I was continuing to use terms like “ob#se” without any awareness of their toxic history. I made compromises. I added health warnings to stories so the editors would run them because I figured it was better to get a few seeds planted where I could, rather than see the story killed. And also, I had to get paid.

For a while, I even backed away from critiquing the diet industry directly. Wellness culture was shifting things so fast, I wasn’t even always sure who I was mad at. Instead, I started to focus on the beauty industry. In a weird way, it was easier to report on how I learned to do Brazilian waxing so I could interrogate our obsession with it, or to expose the exploitation of nail salon workers than it was to reckon with my desire to diet and detox. But in other ways, it was harder. I couldn’t run either of those stories in women’s magazines where hair removal is gospel and nail polish brands pay the bills. It was and is a tough sell to persuade “real” media outlets (emphasis on the quotes around “real,”) to care about stories in which no men would appear.

Then, a little over eight years ago, I had my first daughter Violet. And as many of you know, she stopped eating when she was just one month old. She needed me to make food feel safe again. That’s the experience that started to connect the dots for me that led to my first book, The Eating Instinct, and that pushed me all the way out of diet culture. I started to explore how we relate to food, and then realized how much fatphobia underpins everything we think we know about food. And health: I wrote about how weight stigma shows up in fertility treatment, in eating disorder treatment, and in science, full stop. Fatphobia is pervasive in parenting culture too, whether it’s as overt as a diet app for kids or more implicit in our anxiety about kids and sugar.

In the past five years, telling these stories has gotten so much easier. We are now in a cultural moment where terms like “body positivity” and “intuitive eating” are embraced by popular culture; where magazines like Good Housekeeping and InStyleask me to write about pushing back against the pressure to lose your pandemic weight gain, and nobody tries to water down the rhetoric at all. Could these brands be doing a better job owning their own historical complicity in diet culture? Yes, absolutely. But they recognize the importance of the conversation now. I cannot underscore to you enough how much that was not the case, even as recently as when I sold The Eating Instinct.

Still, any time I write for a major media outlet--and again, that has been the primary way I’ve made a living for almost two decades--I am aware that my story, my project is like this little boat tacking its way through a great, churning ocean of other priorities. It gets stuck in a holding pattern if the hook isn’t newsy enough, it gets chopped in half because the word count is too tight, it gets cut altogether because a new editor comes in with a different vision. Or it runs, but I’m asked to add caveats and softeners that make everyone more comfortable while making the story less accurate. Or it runs, and then the next week, the same outlet runs a pro-weight-loss story. And I hear from confused readers who feel betrayed by the switch in tone.

I still see the value in publishing traditional journalism. I adore working with smart editors who tear my words apart and find something so much better buried beneath them. I love writing for outlets with copy editors and fact checkers and art departments, who are all so brilliant at their essential jobs. And I adore seeing how a story resonates across a broader platform, even when that means the comment section goes bananas or all of the angry men in America send me emails. We can’t only preach to the choir.

I started Burnt Toast because I realized that after almost twenty years of doing it their way, we need our own place to critique diet culture and combat fatphobia. Without the continual compromise required by corporate media. Where I don’t have to worry that a sidebar for flat tummy tea will run alongside my explanation of why the “obesity epidemic” was overhyped.We need a place where we can publish stories that I can’t tell in other outlets because they are too niche or aren’t newsy enough but still matter deeply to people’s lives.

We need this podcast because you will never need to worry that the host is going to pause mid-episode and tell you how much I love Noom. I absolutely do not love Noom. So, most weeks Burnt Toast will be a conversation between me and a guest. So far we’ve had really amazing fat activists like Aubrey Gordon and Marquisele Mercedes on. We’ve had authors like Crystal Maldonado, Alyson Gerber, and Tyler Feder, and a bunch of other folks who I would call thought leaders on fashion, culture, health, and parenting. Once a month, I’ll also release a solo episode, like this one, for paid subscribers, where I’ll answer your questions directly. So now, let’s get into those!

Q: My three year old is recovering from a minor illness which came on the heels of a long vacation. So we’ve been out of our usual routine for a few weeks and eating, which had been mostly non-stressful, has become a hot mess. Through traveling and then trying to nourish a feverish child, we were in survival mode, and our snack game was strong. Now, my kid demands only snack foods, is obsessing over sweets, and wants to graze all day. I want to get back on our meal/snack routine for both our sakes. I cannot dispense food all day long and my high energy kid needs the structure of sitting down to eat in order to focus and notice hunger and fullness. But it seems like there must be a feeling of restriction around snacks and sweets and I’m worried about exacerbating that.

So, normally when we talk about this issue, you guys hear me say over and over again that if your child is fixating on a particular food, it’s probably because they think they don’t have enough access to it and the answer is to lean in and give them more freedom. But I do think there’s a slight exception for that in the situation that this mom is outlining, where you’ve been traveling or you’ve been sick, so you haven’t been on your normal schedule. When we go through seasons like that, it’s very normal for everything that kids understand about food to go out the window. I don’t think that your child is feeling restricted about snacks and sweets, I think they’re just feeling generally uncertain because of the lack of structure. When we feel uncertain, we can fixate more on our comfort foods, right? Because food is feeling a little unpredictable. In a way, your child asking for that favorite food all the time is their way of saying, “I need more routine, I need more predictability, please.”

So, what I would do is not mess with the particular foods your kid wants. I would work on getting back on the schedule first, even if it means your child is eating Oreos at every meal and snack for a few more days. Serve the favorite snack foods, but just work on breaking the grazing pattern and getting to eating at a more regular schedule. Sometimes what is happening with grazing is kids are feeling like they need to be in charge of making food happen. Which is not to say you haven’t been feeding your child, you obviously have been. And I know when you’re in that snack mode, you’re like, all I do is give you food. But they somehow feel like it’s their responsibility to make sure they get enough because there’s no schedule and it’s not predictable.

So, if we work on making it predictable, but you serve the foods that they’re most anxious about having access to, you can ease the scarcity mindset. You can give them that comfort of structure.

Once it feels like you’re back in a routine around eating, then I would start to bring in other foods, have more variety, maybe start to say things like, “Oh my gosh, I love Oreos so much, too. We’re going to have them for a morning snack, but not for breakfast.” (I’m always using Oreos, as the example, but whatever your child’s comfort food is, of course, insert here.) Work on structure, then you can work on food variety. Don’t try to tackle it all at once. That will be too big of a change. And good luck.

Q: How can we respond to casual fatphobia and weight stigma?

This is the challenge with holiday gatherings, right? Because this is when people make those side comments like, “Oh, I need my stretchy pants for this meal” or, “diet starts Monday!” Even if it’s not directed at you, it can feel really awkward to tackle it because you look like the buzzkill. You’re the one who’s suddenly taking it really seriously and oh, we were all just joking. But I think we do need to start to build our muscles for how we push back in these moments.

Someone I follow on Instagram, who posts a lot of memes, recently posted a meme that was super fatphobic. [TW: I’m going to describe it.] It was one of those dogs that has very thin legs and very round bellies, and for some reason, this photo of the dog was standing on two legs and wearing jeans. The caption was something like “how men over thirty look in jeans.” I am sure she posted it thinking, “I’m laughing at men and we are allowed to laugh at men.” Which, you know, is sort of true. I think that was her intention on one level. But it’s not okay to make fun of the bodies of fat men or fat women or fat people of any gender. It’s not okay to equate fat people with animals. And the meme did both those things. So I sent her a message and said, “I know your intention was to be humorous, but this meme equates fat people’s bodies to animals. That is very harmful.”

She was immediately defensive. She said, “You know my account is a humor account, try to take it in that spirit. I’m really sensitive about body image issues. That’s not what I was doing here. I’m just making fun of men over thirty!”

Of course, it’s also not okay to be posting ageist memes, so that wasn’t a super helpful argument. But I didn’t get into a long explanation of why the meme was wrong. Instead I said, “I am saying, as someone in a bigger body than you, with a body that looks quite similar to this animal, that I find this harmful. And I’m also saying this to you as someone with a fair amount of privilege as a small fat person. There are people in bigger bodies who will find this meme even more harmful, who won’t feel safe speaking up. And so I hope you’ll reconsider this in the future.”

I stayed really polite, I didn’t get super inflammatory. I felt annoyed, to be honest, that I had to be that thoughtful and careful about it because this is part of the labor of engaging on these issues, right? Someone else has said the offensive thing but somehow it’s our job to keep it light and friendly, as we are calling them out on their offensiveness. I want to hold space for that piece of it. But I also think the reality is, you’re not going to get anywhere with someone if you come in and say, “This is horrible. How dare you post it?” They’re only going to get defensive, and they’re not going to start to think about it.

She did come back to me after that follow-up and said, “I appreciate you for speaking up on this.” And I haven’t seen a fatphobic meme go up on her account again. So I’m hopeful that there was maybe an opportunity for some learning there.

Figuring out some ways where you can, in a friendly way—and again, holding space for the fact that it’s annoying that we have to be so friendly about this—say, “Oh, hey, I’m not really here for fat jokes,” or, you know, “Let’s not go after their bodies.”

I think about this a lot. When people make jokes about Donald Trump, there is so much material about Donald Trump, you can make a million jokes about him, you don’t have to talk about the fact that he’s a fat person. We don’t need to go there. There are many other reasons to hate on him. If someone comes back to you, though, it’s useful to say, “Look, these comments do cause harm. And, you know, I’ve been thinking about this more. I’ve been trying to do my own work.” I think it’s useful to own, “I don’t always get this right myself.” Then it’s not you versus them. You’re saying that this is learning we all need to be doing and this is learning I’m doing right along with you.

Q: I have a really odd food etiquette question about being a guest of someone who is massively restricting calories and we do not. I felt guilty eating the entire week at her house and was really hungry, and we are back there over Christmas. She has a very good friend from high school and not anorexic, but suddenly super aware of every calorie and kept bugging me if I ate. Any polite way to handle this?

This is another one I think a lot of us may be encountering over the holidays. Some of the people hosting us may be on diets, and that’s going to be a drag. I think it’s important, as a guest in someone’s home, to stay aware of the amount of work they’re doing to host you with these meals. There is a lot of labor being performed by your friend and by women in general around the holidays. Even if that labor comes with an infusion of diet culture, we want to be respectful of the labor and make it clear that we see the labor.

To that end, I think one easy solution might be to say, “You know, you did so much to host us last time, we are so grateful. This time, when we come to stay, please let us buy the groceries!” And go and buy groceries and take her list and buy whatever she needs for cooking Christmas dinner, but also buy food you want to have in the house. Buy the food that you like to have for breakfast, or some snacks you want to have on hand.

To be honest, this may still be super stressful to her because people who are restricting are often very anxious about having more food in the house. But I think if you keep framing it as, “we want to take all this work of hosting off your shoulders, you don’t need to feed us every meal,” that makes it easier for her. And at least you’re acknowledging her labor even while you’re also meeting your own needs.

If buying all the groceries isn’t an option, pitch in to help with the cooking as much as you can. If you’re staying for more than just Christmas Day, say, “Okay, you’re cooking Christmas dinner, but can we please handle breakfast that day? Or can we please make lunch the next day?” So you’re acknowledging her labor, you’re helping to reduce her labor, and then at the same time, you’re making sure there are a few meals in there that are going to have enough food and food that you like to eat, as well.

If grocery shopping and cooking isn’t an option, I would offer to pick up takeout. Suggest eating out in restaurants for other meals. Go out and get bagels in the morning for breakfast. Look for other ways to bring in more food, not in a way that’s rejecting the food that she is making, but in a way that is supplementing. And then that way, when you are placing restaurant orders, you can order what you want and it’s really not her problem.

If none of that feels like an option, or it helps but doesn’t help that much, you can also pack some snacks to keep in your room or wherever you’re staying. So if she makes a very sad diet-y dinner, you can at least go have some chips or some granola bars afterwards and not be starving. That’s awkward and it doesn’t feel great, but if you do that, do not feel ashamed about the eating you’re doing that as a way of managing your own self care during the holidays. Holidays are stressful for a million different reasons. You not having enough to eat is not going to make it better.

As for her comments bugging you about what you eat, I think that’s another thing where setting a really friendly boundary, maybe over email before you get there or the first time the comment comes up, could be helpful. You can say something like, “Our bodies are all different. We just need different amounts of food.” Just make it clear that you’re not going to get into a nickel and dime-ing conversation about she’s eating this way or you’re eating that way. Sometimes people start to have this diet talk war, where they’re comparing health strategies, and that’s not at all helpful. So make it clear, you’re not here for that. However you eat, you’re not going to defend it to her. And you’d really rather talk about other things, it’s more interesting.

It sounds like she’s deep in her own struggle here. So anything she does say about your eating is a reflection of her own anxiety, it is not actually about you, even though it’s going to feel like it’s about you. Just remember, if you want to take seconds at a meal, if you want to order something different, if you suggest going over to another friend’s house, because that way you’ll get a meal you like, you don’t owe her an explanation for that. You can just say, “Oh, this is so delicious. I’m excited to eat it. So and so’s a great cook,” and leave it at that.

Okay, and now we are going to wrap up with a segment that I think is going to be a regular feature on solo episodes, called, “Can my kid eat that?” And the answer is always going to be yes!

I get a version of this question every single week, so I’m going to keep answering it every time we do these episodes because I get it. I get this anxiety and I think it’s really important that we keep speaking to it. So this week’s can my kid eat that is:

Q: I have a question that I am truly confused about. How many days a week can my newly two year old toddler have an ice cream cone as a snack or dessert? He is obsessed. He created his own sign language for it. He brings books open to the page with a picture of an ice cream. Not that it matters, but he’s under 5% for height and weight. So I usually give him whatever he wants. I just have all of the voices in my head on this.

First: It doesn’t matter that he’s under 5% for height or weight. Yes, your child can have ice cream every day for a snack or dessert. If your child is in the zero percentile if your child is in the 99th percentile. The food we serve our children is not dependent on their body size, ever.

How many days a week can your two year old have ice cream? Seven. There are seven days in a week, your child can have ice cream seven days a week. There is no law against this. Yes, you can serve ice cream every day. I say this as someone who did serve my two year old ice cream every day. My younger daughter was two in the summer of 2020 When we were in lockdown, and I was stuck at home with two children and zero childcare and nowhere to go and nothing to do. We had “ice cream o’clock” every afternoon on our front porch. The reason we did this was because as the weather started warming up, my kids were both asking for ice cream pretty often and fixated on when we would have ice cream again. I realized they had a scarcity mindset about it just because when it’s cold, we don’t eat ice cream. So then when it’s warm, and we start eating ice cream again, it’s super exciting, and they want to have it all the time. So we made ice cream o’clock a daily thing and we ate it every single day. After about three weeks, they were completely over it, they would leave it to melt in puddles while they went off to play. It was not a concern. We kind of switched it to popsicles, sometimes ice cream sandwiches, sometimes they didn’t want ice cream and they had a different snack. And the issue completely faded. And that was true for the two year old and for the then-six year old. So them being a younger toddler doesn’t impact this they will be able to adjust and habituate to having access to the food just as well as an older kid.

I would make it a specific ritual like that though, because you can tell him this is the time we will have ice cream. And you don’t have to have ice cream for breakfast, lunch, and dinner and every snack. You can say “Oh, I know you love ice cream so much” when he makes his little sign (by the way, that’s adorable.) When he makes his ice cream sign or shows you the book with ice cream, say “Yes, I can’t wait! We’re going to have ice cream after your nap.” Tie it to something he can really understand because at two he doesn’t grasp the schedule well and that’s why he’s asking so often, as well. So, hearing we’ll have it tomorrow or we’ll have it this weekend is probably too vague and too far off for him.

Thanks so much for listening to Burnt Toast!

Once again, if you’d like to support the show, please subscribe for free in your podcast player and tell a friend about this episode.

And consider a paid subscription to the Burnt Toast newsletter. It’s just $5 per month or $50 for the year. You get a ton of cool perks and you keep this space ad and sponsor free.

The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

Our theme music is by Jeff Bailey and Chris Maxwell.

Tommy Harron is our audio engineer.

Thanks for listening and for supporting independent anti diet journalism. I’ll talk to you soon.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello, and welcome to another audio version of Burnt Toast!

Today, I am so so thrilled to be chatting with Ragen Chastain, who is a professional speaker and writer, trained researcher, and co-author of The HAES Health Sheets. Ragen is also a multi-certified health and fitness professional, and a queer fat woman. Ragen, thank you so much for being here!

Ragen

Thanks for having me. I love your work so much. I’m giddy as a school girl!

Virginia

Ragen and I have been in each other’s orbits for a very long time. We were talking about something that we worked on where the website doesn’t even exist anymore.

Ragen

Virginia gave me my very first paid freelance work in this space. She was leaving a platform and recommended me, so she’s been supporting my work, and just be an awesome leader in her own right, for a long time.

Virginia

That’s very lovely of you to say. When I first found your work in the mid-2000s you were extremely patient with my learning curve.

For folks who don’t know, Ragen created the beloved fat activism blog Dances With Fat. She is now writing a Substack called Weight and Healthcare. So let’s start with that, Ragen. You have this amazing blog, you’ve been doing it forever, you have, I don’t even know, 1000 posts there. What inspired you to also say I need a newsletter?

Ragen

I started Dances With Fat in 2009. There are a little over 1800 posts on there now. In the same year, I started doing talks for healthcare professionals around working with higher weight patients: Best practices, weight, stigma, weight science, health care. I wrote about that on Dances With Fat, but recently I’ve started to do more of that work and to do it at a higher level, and when I’m talking with a VP of a major healthcare group, sending them to Dances with Fat is not ideal, even though I’m very proud of that blog. It’s not quite the the thing that they’re looking for.

I knew about Substack and I knew about Burnt Toast, so I reached out to Virginia, who helped give me a sense of how Substack worked. It seemed like a really good platform for this type of work. I got a little logo made from Toni Tails, a little researcher Ragen icon, and then put together some of the posts from Dances With Fat that were classics. Now I’m going to be writing new stuff, as well.

Virginia

I sort of love the idea of healthcare CEOs going to Dances With Fat. It gives me a lot of joy. But it’s a smart activism strategy to have it all in one place.

We’re recording this, I should say, right after your first launch week. So you’ve been putting up a lot of pieces that I will be linking to forever. You are covering these really fundamental questions that can be kind of exasperating, like, “This question is coming up again?” But for people who are new to challenging this huge paradigm, you do have to start with these fundamental questions and grapple with stuff.

One question people often ask is, “Isn’t obesity a disease?” So, walk us through it, Ragen.

Ragen

This is something that has been coming up more and more, this idea that just existing in a fat body is a chronic lifelong health condition for which people should get treatment. This has been pushed for a while now by people who sell dangerous and expensive “treatments” for weight loss.

I first started seeing it happening in the most insidious way, with organizations that claim to be advocacy organizations—like the Obesity Action Coalition—but that are actually well-funded by diet drug manufacturers and weight loss surgery purveyors.

For the diet drugs, for example, their product doesn’t work long term. People gain the weight back as soon as they go off the drugs. So the drug companies say, “Oh, well, it’s a chronic and lifelong condition, then we can just keep them on the drugs forever,” which is exactly what Novo Nordisk is doing, and why they’re pushing this so hard right now.

It also expands their market to every fat person alive. That helps them with what is their golden goose, which is insurance coverage. They can’t get insurance to cover these things because they’re expensive and because they don’t work. So by saying, “Oh, well, it’s because you haven’t let us do it long enough,” they are expanding their market.

But that it doesn’t make any sense, and here’s why: Thin people get all the same health issues that fat people do. So, being thin can neither be a sure preventative nor a sure cure. That’s just not how that works. This idea that if fat people experience a health problem more often than thin people, then obviously their body size is the problem and making them thinner is the solution is not a science-based conclusion.

We have to look at what are the confounding variables that could be causing this? And in this case, weight cycling, weight stigma, and healthcare inequalities are well researched for their negative impacts on fat people’s health. And this idea of fat being a chronic condition increases those three things. I want to be super clear, there is no shame in having a health condition. There is no shame in seeking treatment. The shame here is trying to make simply existinga pathologized condition for which people can sell dangerous treatments that risk people’s lives for an outcome that isn’t shown to be positive. It’s actually shown to be harmful a lot of the time.

So, the AMA studied this. They had their Committee on Science of Public Health study whether or not being fat should be a disease and the committee came back and said no. And the AMA said, “Okay, well, thanks for your time, but we’re gonna go ahead and declare it a disease anyway.”

Virginia

I just want people to really take that in. The American Medical Association’s committee that was asked to study that question, should we medicalize weight higher body weights, said no, the evidence does not support that. And the AMA said, Okay, so we’re gonna do it.

Ragen

Yeah, it’s a “let me just take a minute to bang my head on the desk and then I’ll complete this post that I’m writing” sort of situation.

It’s important because this seems so science-y and medical-y, right? BMI is an equation and that’s math and math is science. We have these words like “obesity” that pathologize body size, and that can sound really legitimate, right? But then you start digging and learn that Body Mass Index is just a complicated ratio of weight and height that is racist in its origins. Sabrina String’s Fearing the Black Body and Da'Shaun Harrison’s Belly of the Beast are books I recommend to everyone to read about this and other racism and body size intersections.

The term obesity comes from a Latin word meaning “to eat until fat.” This is not science. It’s a term that was created to pathologize bodies. It was invented for that purpose. The AMA saying, “Oh, yes, this is this constitutes a chronic health condition or disease,” sounds very science-y until you find out that the actual science had to be ignored to make that happen.

Virginia

Yes and this “chronic lifelong condition” we’re talking about, the treatments that they are pushing actually exacerbate the condition, because the condition is living with weight stigma, living with social inequities around health care, all of these other issues that these treatments further. Fat is not a chronic lifelong health condition.

Ragen

It really isn’t. It’s gotten out that intentional weight loss interventions fail the vast majority of the time. The majority of the time weight loss has the opposite of the intended effect, right? People gain back all of their weight and up to 66% of people gain back more than they lost. But the response wasn’t, “Hey, there’s a mountain of evidence that shows that there are better ways to support the health of fat people than trying to make them lose weight.” The suggestion was, “Well, then let’s do it harder, and more and more dangerously.” And that’s what we’re seeing with the pharmaceuticals. That’s what we’re seeing with the surgery. We’re getting healthcare for fat people based on the premise that it is acceptable to kill fat people in an effort to make them thin.

Virginia

And yet they’re saying we need to get insurance coverage for these things, even though they don’t work. They frame that as an example of the stigma. They’re like, “Look, it’s so misunderstood that the insurance companies won’t even pay for these treatments that these people desperately need.” They don’t see the inherent disconnect there.

Ragen

I’m going to say they aggressively don’t see the disconnect, possibly negligently, purposefully don’t see it. They’re saying, “We don’t want to stigmatize fat people, we just want to eradicate them from the earth and make sure no more ever exist.” That’s not an anti-stigma message. It’s a profitable one. One of the things that frustrates me is the way that they are co-opting the rhetoric of anti-weight stigma, which the fat liberation community has spent so long trying to get out there, and then using that to sell even more dangerous intentional weight loss methods. It is super gross.

They are creating weight stigma and then selling their dangerous product as a “solution.” It’s this idea that if you don’t want to be oppressed, you should change yourself to suit your oppressors.

Virginia

That’s what I want my kids to learn: Make the bully like you better.

Ragen

Give them your lunch money, and maybe they’ll stop beating you up! It’s not a perfect comparison, obviously, but as someone who is both queer and fat and who came out in the mid-90s in Texas, I see parallels between that and this idea of just doing whatever dangerous thing you need to do to make yourself straight, so that you don’t experience homophobia; this idea of changing yourself to move yourself out of the oppressed category, rather than fighting oppression. I spent years fighting my body on behalf of weight stigma. Weight stigma is real and weight stigma does real harm, including to me, but now I fight weight stigma on behalf of my body.

Virginia

That’s a really helpful framing.

You took one for the team by taking on one of the most common and irritating troll comments around fat activism: That all these fat people are a drain on the system because they’re costing us so much money in terms of tax dollars in health care. This is an argument that hits me really personally, not around weight, but I have a daughter with a chronic heart condition. I wrote a piece for Slate about the fact that we had $3 million in medical bills before she turned three years old. That’s why universal health care is essential, to help families avoid destroying themselves financially to save their children. The number one troll response I got was: “She’s a drain on the system. Some kids aren’t meant to live.”

Ragen

In the piece I tackle that from two aspects: The reality and then if it were true that fat people are this drain on the system.

The first thing I always do when somebody comes at me with this “my tax dollars” argument is I say, “Well, I want to see your yes/no tax list.” They say, “What yes/no tax list?” And I say, “Oh, the one that shows all the things your taxes pay for broken down into what you do and don’t want to pay for, and the interventions you’re involved in for everything you don’t want to pay for.”

This isn’t about their tax dollars. This is about trying to find a justification for their fat bigotry. This is what they’ve arrived at that people sort of find acceptable. Like, “Oh, well, I’m paying for their health care.” But that’s what civilized societies do, right? I am paying for the health care of people who jumped out of helicopters wearing skis and people whose attempts to climb mountains are dramatically unsuccessful. I want to do that.

Anytime you say, “Okay, this group of people who we can identify by sight is a drain on society and we should eradicate them to make things cheaper for everyone,” you have gone down a bad bad road. This is a straight up eugenics argument. We have to really recognize that.

I find that people who want to say this about me don’t want other people to be doing it to them. Whether they are a raw foods vegan or a keto or paleo person, they believe that they’re right, and they are not interested in other points of view. This is where it really starts to break down. Who gets to decide for all of us? If somebody finds that, for example, a raw food vegan diet is the most healthy, do we all have to do that?

Virginia

And do we all have to do that in order to access healthcare? What do we owe in order to access healthcare?

Ragen

Exactly. This is a really dangerous argument that’s being made by people flippantly, in many cases, just to justify discriminating against fat people, just to justify their weight bigotry. They don’t follow it to the end of where that goes. So that’s really dangerous. And also, fat people pay taxes, too. My taxes go to fund a government war on “obesity” that makes my life terrible and has negative impacts on my health. In general, this argument, when you scratch the surface even a little bit, just becomes a thin veil for fat bigotry that is unsupportable by any kind of evidence.

Virginia

And ableism! It’s saying that the only people worthy of health care are people who are making virtuous choices that we approve of or who won the genetic lottery and don’t really need health care. What strikes me when it’s levied against fat folks is that it’s often because people are blaming people for their body size and assuming that it’s your lifestyle that led to this, as opposed to the fact that people just come in different body sizes. With something like my daughter, you can’t say, “The baby’s responsible for her heart condition, but we still don’t want to pay for it.” Either way, it becomes this ableist thing to say some lives are more valuable because they have this genetic luck.

Ragen

There are a lot of places where the intersections of ableism and healthism and fatphobia come together, and this is certainly one. One of the things that is also frustrating is that the idea of body size as a choice is obviously really problematic, but even if we believed that that was true, also a choice is playing sports, which cost billions of dollars in sports injuries every year that are completely unnecessary. Research shows that moderate walking gives us the health benefits that can come out of movement, so nobody needs to be playing sports.

Virginia

I love this so much as someone who just hates sports.

Ragen

I’m someone who loves sports and who does ridiculous fitness-y things.

Just to be super clear, health and fitness, by any definition, is not an obligation, not a barometer of worthiness, not entirely within our control. There is this good fatty / bad fatty thing, so I always want to be clear that completing a marathon or having a Netflix marathon are morally equivalent activities. I’ve done both, so I can tell you for sure. So, it’s not about that, but I enjoy fitness.

I’m also aware that when you go to a triathlon or when you watch the CrossFit Games and people have an exoskeleton of physio tape, that’s a lot of injuries that people don’t need to have in their lives, but they’re choosing that lifestyle. Shaq got knee surgery even though he for sure caused his knee problem and was going right back to the lifestyle that caused it.

The NFL was created to risk people’s short and long term mental and physical health in the hopes that one day their team will score enough points to get a shiny piece of jewelry. You’re allowed to do that, but let’s not act like it prioritizes health because it doesn’t. This is a whole group of people purposefully not prioritizing their health and the average player is broke by two years out of the league.

Virginia

Another piece I love is where you break down why diets fail. A line that really jumped out to me, in your piece, is “the entire basis of prescribing weight loss for greater health is built on the decidedly unscientific premise that if we make fat people look like thin people, they will have the same health outcomes.

Ragen

When I did my original literature review of weight loss, looking for the best diet, I was still in diet culture, but my background is research methods and statistics and I’d never really researched this. I had been yo-yo dieting for years. I decided to read every study and break it down and find the best diet. What I found was that, as you said, there wasn’t a single study were more than a tiny fraction of people were succeeding at long term, significant weight loss. The thing that really blew me away was that there wasn’t a single study that showed that the people who were successful had better out health outcomes or similar health outcomes to thin people. That study doesn’t exist, in large part because there aren’t enough people who are successful to commission such a study.

Virginia

It’s hard to do research on unicorns.

Ragen

The National Weight Control Registry tried it, they’ve got 10,000 successes since 1994. There have been over a billion attempts, but okay. What they found were just some commonalities among outliers. 98% of the people who have lost 30 pounds and kept it off for a year ate breakfast. They don’t know how many of the other billion also ate breakfast.

Virginia

A lot of us eat breakfast without successfully losing weight.

Ragen

Had I turned in the study plan of the National Weight Control Registry research in my freshman year research methods class, the dean would have been telling me, “There are a lot of majors here and I think you should choose another one because you don’t understand this at a pretty basic level.”

We know that cis male pattern baldness is highly correlated with cardiac incidents. So it would be like if they stopped there and said, “We have to get these people to grow hair” And when their initial attempts didn’t work, they were like, “We need more dangerous ways to grow hair! Drugs and surgeries and a war on baldness!” That is exactly what they did when it came to weight and health. They simply stopped and those who didn’t stop are getting ignored. Lucy Aphramor did an incredible paper about the validity of the research within dietetic articles. It’s a great piece and I recommend it for people who are trying to look into this.

Virginia

I’m thinking of a doctor I saw when I was six months postpartum and my baby wasn’t sleeping through the night. The doctor was concerned about my weight. She was like, “Oh, well, I walked an hour a day when I had a newborn.” And I was like, “That’s nice for you, but I have a job and two children and I don’t have an hour to walk. If I had an hour to walk, I would sleep.” It’s just not realistic.

A friend of mine was just telling me that she’s pursuing treatment for various medical conditions and the guy was like, “Intermittent fasting will solve all your problems.” And she’s like, “I am parenting and working full time, during a pandemic. I have two chronic conditions. Starvation is not a great way for me to go.” The way that diet and fatphobia show up in the healthy habits conversation feels really problematic to me. It ends up becoming another form of shame and stigma.

What can we do, as patients, to advocate for ourselves in these conversations?

Ragen

One way to go is to try to bypass it. My magic question is, “What would you recommend to a thin person in this situation?” Often that bypasses some of the fatphobia and some of the recommending of healthy habits just because they believe if you did them, you would lose weight.

I was at a regular physical with a new doctor and at the end he said, “I just need you to do something for me and it’s going to be so hard. So hard. But if you can do it, it is going to change your life.” And he said, “I just need you to start walking ten minutes a day.” And to his credit, ten minutes a day is reasonable! He didn’t say you have to walk an hour, like your doctor said. But I was training for my first marathon and I had done eighteen miles the night before. So I told him that and said, “I’d be glad to do ten minutes a day because I’m going to claw back a lot of time that way, but I don’t think it’s going to meet my goals at all.” And he said, “Look, you don’t have to lie about it if you’re not going to do it.”

So one thing to always know is that this isn’t your fault. This shouldn’t be happening. You can’t make a doctor practice ethical, evidence-based medicine.

I also teach ego management techniques—because I live in LA, I can fire a doctor a day, and I will, there there are tons of them around—but if someone lives in a rural area and there’s only one doctor, they have different options.

So you can say things like, “oh, I’m actually already doing a weight loss diet, and I’ve lost some weight, but it hasn’t really helped.” This doesn’t have to be true, by the way. Then you say, “What would you do for a thin person? Let’s try that as well.” Like, “Sure, I’m gonna take this diet advice you’re giving me and I can’t wait to put food in baggies of certain caloric amounts. I’m super excited. But in the meantime my cousin had this and she was given this medication.” When a thin person gets an evidence based treatment for their symptoms and a fat person gets a diet, it delays them getting that evidence based treatment for who knows how long. Probably forever, because that diet isn’t gonna work. So, unless the doctor says, “Okay, this isn’t working, I’ll give you the treatment,” it can delay treatment forever. The person maybe doesn’t go back. This is just one of the ways that these healthcare inequalities impact fat people’s health.

Just to be clear, don’t do the diet. And I also want to be clear that lying to your healthcare practitioner is not ideal. Ideally, you wouldn’t need to do that. The fact is that weight stigma in healthcare forces fat people to make some really difficult choices that we shouldn’t have to make. This is one of them.

In the past when I needed care and was not been able to get it, I said, “I already lost 75 pounds. It hasn’t helped at all. What else is there? What else do you have?” That was, in that moment, effective. Suddenly I’m somebody who is compliant and deserves ethical, evidence-based care. But what they recommended was also recommendable ten minutes before, when I was just fat. Our choices are often not ideal.

Virginia

It’s frustrating because you are then stuck needing to play into that “good fatty” stereotype. But if that gets you the treatment you need and it’s a way to preserve your mental health through the shitty ordeal, then it’s worth doing.

Ragen

A lot of privilege goes into this too. Not just good fatty privilege, but like as a white, cisgender, currently able-bodied, currently neurotypical person. For those with multiple marginalizations, for those who are higher weight, these solutions are less effective because of intersectional oppression and because of the greater oppression that higher weight people face. That’s a your-mileage-may-vary-due-to-oppression -situation.

Virginia

The HAES health sheet website that you’ve put together, is a phenomenal resource for folks. Ragen worked with Dr. Louise Metz and Tiana Dodson, who are amazing as well. They’ve put together this whole library of different health conditions and information on the weight inclusive approach to this health condition, as opposed to the weight-loss-centered approach that many doctors take. If you’re preparing for a medical encounter, this is a great place to go and prep yourself for what’s to come.

So we’re gonna wrap up with our recommendation segment. It can be about a product anything and experience you’ve had recently so, Regan, what have you got for us?

Ragen

I have for you Latoya Shauntay Snell’s Running Fat Chef podcast. Latoya Shauntay Snell is this incredible, Black, fat, disabled athlete and activist. She put together this podcast with different athletes talking about the intersections of weight stigma and fitness in the athletic world and how to overcome that. I love all of her work, and her podcast is incredible.

Virginia

That sounds phenomenal. I will definitely be subscribing and downloading immediately. That’s an awesome recommendation.

Mine is a little more out of left field, given the whole context of our conversation, but very much in the field for the context of my life right now. It is a parenting book I’m finding very helpful called Why Is My Child in Charge? by Claire Lerner. If you have a preschooler or a toddler who is often trying to be in charge of your life this book is great. I am not a big fan of parenting writing, which is weird to say since I get labeled as parenting writer, but it’s true. Melinda Wenner Moyer, who’s a friend and parenting writer I love, actually loaned me her copy because I was texting her about various tantrums happening in the house.

Lerner frames parenting as understanding that you cannot control your child’s behavior. So your job is not to persuade them to agree with every rule you make or to get them to change their minds about stuff, but actually to keep providing the framework they need to be loved and nurtured without needing to stay up an hour past bedtime and ruin your life.

It actually applies to a lot, like what we were just talking about with doctors, you can’t change their minds either. It’s a useful message for going through life. I’m not here to change other people’s behavior. I’m just here to set my boundaries and set the framework I need to function. It’s been very helpful for me with a certain four year old at the moment.

(Virginia Note: I finished the book after recording this episode and sadly, cannot recommend the chapter on mealtimes. But the rest is still great!)

Ragen

I feel like I need to read it for my little Maltese. We named him after three drag queens and he acts like it. Don’t name your dog after three drag queens.

Virginia

We also have a dog whose behavior I cannot control, but I can control the framework. Alright Ragen, where can Burnt Toast fans find more of your work?

Ragen

So my newsletter is Weight and Health Care. You had mentioned the HAES Health Sheets and then Dances with Fat. I also do a monthly workshop and the one coming up is on dealing with fatphobia at the holidays. We will be talking a lot about how we can’t control their people’s behavior but we can control our reactions and boundary setting. If you go to Dances with Fat, you’ll also find all of my social media and past writing outside of the healthcare sphere.

Virginia

Awesome. Ragen, thank you so much for doing this.

Thank you all so much for listening to Burnt Toast!

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello, and welcome to another audio version of Burnt Toast!

Today, I'm delighted to be chatting with Corinne Fay, who is my awesome newsletter assistant and the founder of @SellTradePlus, an amazing Instagram account where you can buy and sell plus size clothing.

Virginia

Welcome! Thanks for being here.

Corinne

Thanks so much for having me. I'm really excited to be a tiny crumb of Burnt Toast.

Virginia

If we're going to use this metaphor, you would be the butter or some other very important component. The crust? You are a really crucial part of Burnt Toast, behind the scenes. For folks who don't know, Corinne edits the newsletters every week. She catches my many typos and word repetitions and things like that. She also, even more crucially, edits the transcripts (that you may well be reading right now) and makes them legible. She takes out all the times I say “you know,” and “um,” which is really a gift.

You also do many other amazing things. So, tell us a little bit about yourself—where you live, what else you do professionally, and anything else you want to share.

Corinne

I live in Albuquerque, New Mexico. My main full-time gig is doing social media—mostly Instagram, actually—for a local design and manufacturing studio. Our main product is very high-end commercial wall covering. It's the kind of thing that you would see in the Bank of America corporate offices or a tech company office. It's made out of merino wool felt and has very geometric designs. It’s sound absorbing. It’s a very nice product!

I have no children, but I do have a very rambunctious dog named Bunny. Hopefully we will not hear her barking in the background. If you follow me on Instagram, I post many photos of her.

Virginia

She's so freaking cute. She's gray and adorable. And you're in New Mexico, home to the most amazing burritos, which we're going to talk about later. I am regularly jealous of your burrito content.

More importantly, you do @SellTradePlus! Tell us about that. Tell us the origin story of what inspired you to to launch this because it is a very crucial service in the plus size community.

Corinne

I started @SellTradePlus in 2018. At the time, I was following two other sell/trade accounts on Instagram. I was following them because they were reselling clothes that I was interested in buying, but also could not afford. I had post notifications on, so I'd get a little ding on my phone every time something posted. But every time something posted, I'd get incredibly sad and frustrated because it was never my size. Maybe like one piece out of hundreds might fit me.

So, I started thinking about how if I were shopping in real life—at a thrift or secondhand store—I would just go to the section that was my size. That made so much more sense to me, as a way to shop. I decided that I would start an account that focused on size, first and foremost.

When I started @SellTradePlus in 2018, it felt like there were no slow fashion brands or independent designers doing plus sizes. I was also interested in meeting other people who were interested in the same kind of clothes and who wanted to chat about which brands we could squeeze into or make work.

The way @SellTradePlus works is, if you have something you want to sell, you send in an email. In the body of the email is the text of the post—we have a format we use with the item, size, condition price, etc—and then you attach photos of the garment. Then it goes into a queue and eventually, I post it on Instagram. People who are interested will leave their zip codes in the comments. Twenty-four hours after the post goes up, the seller randomly selects a person to sell the piece to. This is a little different than some other sell/trade accounts. We do it that way just so people have more of a window to think, “Do I want this? Is this something I need?”

Virginia

That's nice. It takes away the pressure of first come first serve, and maybe you don't actually need the thing but you’re afraid you'll miss your chance.

Corinne

Exactly. So it's not always just the first person commenting who wins. And then, if and when the garment sells, I take a small fee. That’s how I keep things running.

Virginia

As well, you should, because this is a lot of work you’re doing. It's such a smart model.

I really hear you about that experience of just wanting to be able to go to my size range and cut out all that other noise. It is so difficult to do, both because in person shopping has become increasingly not a thing for many of us for reasons, and then even when you're shopping online, it's exhausting. Then if you add in that you are wanting more ethically produced fashion, there are so few brands doing that in the plus size space. There have been some improvements, but not enough. So buying buying secondhand is a nice workaround for that. It's very genius. I think you're doing a real service.

In addition to solving all these practical problems for people, you've been building this really lovely Instagram community. You have these great, awesome open thread posts that you do on Fridays where people talk about all kinds of different things. I got advice recently on plus size underwear brands, which was useful to me. All different topics come up.

I'm curious, was that also part of your original goal? Was it something you cultivated? Or did it just kind of happen that way?

Corinne

It was definitely part of my original goal. I was really looking for a place where I could connect with other people who were a similar size, who were interested in similar types of clothes, so that we could share info about what brands fit us or what things we could make work.

The community aspect has definitely become a huge part of it for me. Even sharing stuff like fast fashion pieces that are better than you think they would be. If there's a really good Target jumpsuit that fits plus size bodies and is made out of a nice material, it's just a good place to share info like that. [Corinne Edit: The jumpsuit linked there is good, but it isn’t as good as last year’s version!]

And I actually have a few people that I've met through @SellTradePlus who live in Albuquerque that I've met in real life. Someone just did an in-person plus size clothing swap in Philadelphia. The community is definitely a big part of it for me and when I think about what might be next for @SellTradePlus, I don't want to lose that element.

Virginia

I agree. I think it's really special. It's interesting, too, because I'm noticing a lot of tension over which brands do we want to support, which brands do we not want to support. We don't have to get into specifics, especially because by the time this airs the whole conversation will change. That tension comes from a very real place, right? This is a marginalized group who hasn't had enough options and emotions, understandably, run very high.

But I appreciate that you have created a space that's positive and supportive. There is space for people to have those feelings, of course, but is more focused on solutions and helping each other, rather than some of the tear-each-other-down stuff I’m seeing in other spaces.

Corinne

We definitely have drama sometimes—but who doesn’t? We're realizing now that is the very nature of social media: Drama makes it work.

Virginia

Once you start to get a little bit bigger, it's inevitable because you're not talking to only 300 people anymore—it’s thousands of people. Overall, I feel like you keep a very positive tone and I appreciate it.

Corinne

Thank you. I feel lucky that—maybe because it's clothes—we're not on the troll radar. I fear that as we get bigger, that might change.

Virginia

It's good that you don't talk about parenting or health, because I can say from experience those are troll-heavy subjects, especially where they intersect with weight. A lot of my life choices I have to question.

Corinne

Oh God, I'm so sorry!

Virginia

It's fine. It's all part of the gig. It's a fraction of what I deal with, honestly. I mostly have really positive interactions with people, but it is a part of the job. I'm just glad you can protect yourself from that to some extent.

Let's talk a little bit more about fat fashion. I've seen really beautiful pieces go up on @SellTradePlus. There are great clothes, but you're also seeing things that haven't worked for people, right? That's why they're passing them on. I'm curious if you've identified any themes. Are there certain brands where the sizing is really inconsistent so they don't work out for people? Are there certain types of garments? Other things that are real problem areas in fat fashion?

Corinne

This is something I could talk about for hours. The number one biggest thing that comes up over and over again is sizing. When brands decide they're going to start making plus sizes, a lot of times it seems like they just go for it without doing any research. Sometimes there's a whole different sizing scale where you think you're ordering a 3X but it's actually the equivalent of like a standard plus size 18.

Often there are huge issues with pattern grading. Pattern grading is really complicated, but basically when an item of clothing is designed, they design one base size, and then grade that up and grade it down from there. The problem is that when you grade up or down, eventually the pattern becomes distorted. If a brand offers sizes 0-12 and wants to expand to a size 26, they have to create a whole new base pattern. If they don't do that, the typical problems you see are things like the sleeve on the upper arm is too tight or the ankle is like weirdly big and not in line with the original look of the pants. It turns out ankles don't get fat at the same rate as butts!

It's a problem of trying to linearly make a piece of clothing bigger and that's not how fatness and bodies work. That's probably the number one problem. There are some brands where it's just so obvious that they haven't done the grading right.

There are also certain fabrics that are just really hard to get right, like linen pants where you're going to wear out the thighs really fast if your thighs rub together or wear out the seams if they're a little bit tight. Also non-stretch stuff, like 100% cotton denim or canvas. It can just be uncomfortable sometimes. There's so much variance in like how large bodies carry weight so it's just so hard to get the fit right sometimes.

Virginia

When I was doing my jeans research people kept saying—because I kept complaining that the jeans were stretching out so fast—that I need non-stretch denim. Maybe? But, in plus sizes, that is very hard to find. And if it doesn't work that's going to feel miserable on my body, like wearing a suit of armor.

Corinne

Exactly. With the 100% cotton denim, you either have to stretch it out—so you're wearing it while it’s incredibly uncomfortable, which can be really triggering for some people—or they don’t stretch at all. I also had a non-stretch pair that I just ripped bending over because… they don't stretch.

Virginia

They don’t move with your body. That's a good point about it being triggering for folks.When clothes don’t fit, it’s a really emotional thing.

Corinne

For people that already struggle with feeling comfortable in their bodies, it just doesn't feel good.

Another thing is that now that we live in this post-/ongoing pandemic, there are a lot of styles that just are not selling right now. Like business casual stuff. Like Ann Taylor, LOFT, blazers, blouse-y stuff. This may change when people go back to the office, but who knows? Maybe the world has changed forever.

And the other thing that is consistently a hard sell is shoes. I think they're just really hard to buy online, especially if you can't return them.

Virginia

That's fair. If the shoe doesn’t fit, there’s no faking it.

Corinne

No. No one's going to tell you to stretch out the shoe. Or maybe they are, I don't know.

Virginia

It's not going to work.

The business casual stuff totally makes sense, that you would be seeing more of that right now.

The sizing thing is so, so tricky. That's why I think this is such a smart resource. I had an experience recently where I ordered two jumpsuits from Big Bud Press. And I’ll call them out: The sizing was atrocious! I measured myself, I used the chart, and I couldn't get them up over my hips. And then to return them, I had to send an email within 14 days of purchase and get blessed to return them, which is a lot of hassle. I did manage to get them in under the wire and get my money back, but the whole time I was thinking, well maybe I could post them on @SellTradePlus because this is so stressful.

Corinne

Their sizing is just whack.

Virginia

It makes no sense and it's very frustrating. So I like having this alternative option if you get screwed on returns, which unfortunately happens a lot.

You're seeing what trends people are really responding to and getting excited about. What kinds of items are gold on @SellTradePlus? Things you know will go fast.

Corinne

The most popular posts, the ones that have just dozens and dozens of people interested in them, are often the most colorful stuff: a pair of like Lucy & Yak overalls with a bright floral pattern, or the NorBlack NorWhite dress with the rainbow-y plaid, or even a sweater from Target that's just like a really good shade. Those items are just the most consistently popular, across brands and across sizes.

Fat people have been told, “Wear a black sweater.” And either because everyone already has twenty-five black sweaters and they are not as hard to find, or maybe because a black sweater doesn't stand out in the grid as much, sometimes that more generic stuff is a little bit harder to sell, even when it's a popular brand. The colorful stuff really gets people, I think.

Virginia

That makes sense. I think it is speaking to a craving a lot of people have. You're working within the Instagram model, too, like what stands out when people are scrolling.

Corinne

I'm always really excited to see larger sizes just because they are less common—like size 24 and up. We just don't get as much of that and also that's my size range. I'm way less picky with the larger size stuff and way more picky with the smaller sizes.

Virginia

That totally makes sense. The smaller sizes have more options, period.

Well, I have a couple of things I think I have to send you soon. I have a very sad story about a Tanya Taylor dress I bought it for my sister's wedding. I ended up with a different dress for the wedding, but I missed the return window and Tanya Taylor dresses are an investment. It's a really cool dress. I think it will be fabulous for somebody. So I will get some pictures.

Corinne

Great, I will keep an eye out. If you need Big Bud Press sizing advice, I may be able to help you.

Virginia

I was left with such a bad taste in my mouth. I have to have some distance before I'm ready to try again.

Corinne

I understand that. That's definitely one brand that shows up a lot.

Virginia

It's frustrating because there's a lot to love about what they're doing. If you want to support a small brand, they check all those boxes. But I don't feel like they're doing the best job with their size chart. So maybe they'll improve.

Corinne

Yeah, they have been improving. I don't know when you ordered or which item, but they're improving sizing garment by garment. It’s hard to keep track of whether you're in the new sizing or the old sizing.

Virginia

Okay, that's encouraging. I'll try them again down the road, I guess. It’s too cold for jumpsuits right now, so that's another reason to put it on hold.

So this is where we each recommend something we're loving lately. Corinne, what do you have for us?

Corinne

This is very niche, but I'm hoping it's something everyone can appreciate in some way. I live in New Mexico and breakfast burritos are a huge thing here. I'm from the East Coast originally, and breakfast burritos have a real culture here. There are tons of places in Albuquerque where you can go and get a drive-thru breakfast burrito. Probably most listeners won't be able to do that. If you can't get a drive-thru breakfast burrito, you could make one. Just make sure it has green or red chile on it.

Virginia

I want to plan a trip to New Mexico solely based around the breakfast burritos. Whenever you post one, I'm filled with sadness that I live in the Hudson Valley, where we have really good Mexican food, but we do not have breakfast burritos like that.

Corinne

It’s such a specific thing! I didn't understand until I lived here. So, have a breakfast burrito. If you need some inspiration, you can look at my personal Instagram where I do post a lot of breakfast burrito pictures.

Virginia

Very impressive and inspiring. I should make them, you’re right. One of my kids would really go for them and one of my kids would just eat the tortilla. You're inspiring me. I feel like they're also not just for breakfast, like I can make this for dinner.

Corinne

They’re good for every meal.

Virginia

They just have eggs in them. That's what makes them breakfast, right? An egg burrito? That sounds sort of gross, I can see why they branded it differently. Well that is a very good recommendation.

I'm actually going to recommend two things. The first is a novel called Detransition, Baby by Torrey Peters. It is out in paperback, so a lot of people may have already read it, but I just got to it. It's a hard read, at times, but it's a really beautiful book about the trans community in New York City. It’s about what happens in this relationship—it's two trans women—when one of them detransitions and goes back to living as a man even though he/she (pronouns change frequently throughout the book) doesn't identify as a cisgender man either. That whole journey is so fraught for both of them. The book really takes you into that community in New York City and the history and how folks in the trans community have had to be each other's parents and look out for each other across generations.

Corinne

I read this and I also endorse. It's so good. Actually, I listened to it and the audiobook is also really good.

Virginia

This is a double recommendation! I could see it being good listen. It was great. I'm dying for it to be a movie. It would be a really amazing movie. It’s one you keep thinking about afterwards.

My second recommendation isn’t really related, except that they both take place in New York City. Last week, we watched the movie Can You Ever Forgive Me? starring Melissa McCarthy. It came out in 2018 and I had a baby in 2017, so I have cultural black spots related to the years my children were little. But I'm a longtime Melissa McCarthy fan. It's a serious film—but you know, it's Melissa McCarthy, so there's humor too. She plays Lee Israel, who was a queer writer in the 90’s, who couldn't make a living as an artist. She ended up becoming a literary forger and forging letters by Dorothy Parker and Noel Coward and selling them. The movie follows her whole journey of doing that and getting caught—I'm not spoiling anything because it's a real thing, she got caught. The movie takes you into this little community in New York, her friendships, her life, and I love it. I love it because it's the type of story that we would not remember necessarily. Her narrative is not one that gets told often. It was another one that I just keep thinking about. So if you haven't seen that, I recommend.

Corinne, thank you so much. This was a really great conversation. I'm so glad to be able to share @SellTradePlus with Burnt Toast folks who haven't already discovered it. Tell us where we can find more of you and more of your work.

Corinne

Thank you so much for having me! You can find @SellTradePlus on Instagram and you can find my personal account (where I'm posting breakfast burritos) at @SelfieFay.

Virginia

Thank you to everyone listening to Burnt Toast today. If you liked this episode, and you aren't yet subscribed, please do that.

If you are a subscriber, thank you for being here and please consider sharing burnt toast on social media or forwarding this to a friend (maybe a friend who is shopping for clothes!)

Burnt Toast transcripts and essays are edited and formatted by the fantastic Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.

The Burnt Toast logo is by Deanna Lowe.

I’m Virginia Sole-Smith. You can find more of my work at virginiasolesmith.com or come say hi on Instagram or Twitter. Thanks for listening. Talk to you soon!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

Today I’m delighted to be chatting with Crystal Maldonado who is the author of Fat Chance, Charlie Vega, one of my favorite YA books—maybe one of my favorite books, period. Crystal also has a new book coming out in February called No Filter and Other Lies.

Crystal

Thank you so much for having me. I can’t believe you said it’s maybe one of your favorite books. I’m gonna go cry.

Virginia

I cried when I read it. I love it very deeply. So I’m excited to talk about it. I’ve been fangirling you on social media since the book came out.

Crystal

I fangirl you! When you reached out, I was like, “Oh my god, my dreams are coming true!”

Virginia

Well, get ready for a mutual fangirl episode because that’s what we’re doing. Why don’t you start by telling us a little more about yourself?

Crystal

As you mentioned, I am the author of Fat Chance, Charlie Vega, which was my first book ever.

I have a day job where I do social media marketing for higher education. I live in Western Massachusetts. I have a great husband, who was the inspiration behind the love story in Fat Chance, Charlie Vega. Together we have this adorable dog, Toby, and we have a two-year-old named Maya. I love things like glitter. I love Beyoncé. I love having a lot of feelings and I love trying to dismantle things like fatphobia and capitalism.

Virginia

I am so here for dismantling fatphobia and capitalism with glitter.

Crystal

We all bring something, and I bring glitter.

Virginia

Glitter is a controversial topic in my house because my husband hates cleaning it up. He can’t even talk about it without becoming enraged. My daughters and I are like, “But, GLITTER!”

Crystal

It sparkles! What more do you need?

Virginia

I’m always like, “Okay, let’s do the glitter project outside,” because I want to hold space for his mess intolerance. It’s fair. But glitter nail polish isn’t messy, so…

Crystal

Glitter nail polish, that’s a good one! I’m going to keep that in my back pocket because my husband wants me to feel like I can do whatever I want with glitter, but then sometimes he finds a rogue glitter on his head.

Virginia

It is true that once glitter enters your home, it will never not be in your home. I don’t think we’ve purchased glitter for an art project in five years and I still find it places. It is problematic in that way, but it is also very joy-inducing.

Crystal

It’s just sprinkling joy that you find later.

Virginia

Some joy on your bathroom floor!

Okay, let’s talk about Fat Chance, Charlie Vega. When I read it last year, it was such a bright spot in pandemic life. I love so much about Charlie and how you’ve subverted a lot of expectations and stereotypes about her. What is Charlie’s origin story for you?

Crystal

I really went into this book wanting to write a fat romcom. As someone who just loved reading love stories and romances, especially within the young adult genre, I felt like I spent my whole life wondering if there was room for fat folks to fall in love. It seemed like I never saw that. I was lucky if fat people existed at all in young adult books. If they did exist, they had to fit into these weird boxes that didn’t make sense and certainly weren’t anything like me. I was a total dreamer, like Charlie, and I wanted to be kissed and I wanted someone to love me.

I wanted to make Charlie into this person who is soft. She is dreamy, and wants what she wants. She embraces that yearning, in ways that I think fat people don’t always get to do.

I have always felt that if I, as a fat person, yearn for something, it’s considered pathetic. I’m not supposed to want anything, you know? That’s weird! I am a human. I’m allowed to want.

I wanted this fluffy book that had all of these typical romance tropes, but for a fat girl to be the main character. She gets to be desired. She doesn’t lose weight. And she gets to fall in love with herself, too.

I wrote the book during the 2016 election, as well. I was really going through it at that time, feeling like I was living in a society that was telling me I didn’t belong in any realm. This book was my response. Like, “Oh yeah? Well, I’m going to write a book that celebrates all the things you don’t like about me.”

Virginia

Yearning is such a big part of that life stage! But we don’t have representation of kids yearning and getting what they yearn for when they are in marginalized bodies. I love that she has desires. Those are some of the most fun parts to read. It’s really sweet and sexy. I can imagine so many girls in all body types, but particularly bigger girls, appreciating that.

Crystal

We deserve that, too.

Virginia

Let’s talk a little bit about what you were writing against. Obviously there was Trump, but also the way fat kids are portrayed in YA literature. Charlie does talk about her weight. She is aware of her size and how her mom is dealing with it, but it is not a book about her needing to change. She just has to own the fact that she does accept herself.

Can you talk about what you were trying not to do?

Crystal

It’s really important for fat folks to have both stories that talk a lot about being fat and that don’t acknowledge fatness at all. With this book, I was trying to immerse the reader in being fat and how it invades everything you think about because it is what society sees. That’s the world Charlie’s living in. She knows she would probably love herself a whole lot more if the rest of the world didn’t have big opinions about her body and her eating habits and exercise habits.

But I wanted to push back on the idea that all fat people hate themselves inherently. Charlie doesn’t hate herself. Is she down on herself? Yeah, of course. Does she experience insecurities? Yes, she’s a teenager. She’s a human. We all feel that. I wanted to show that it’s way more complicated than that.

So she’s not this fat girl who wants to hide herself. She wants to wear cute clothes and she wants to have all of these great experiences. I wanted her to have all of that without ever dieting or losing weight. I’ve read a lot of books where there’s a fat person and then they lose weight, or they get thin, and then they live happily ever after.

Virginia

I love Jennifer Weiner’s books so much, but I still remember in Good in Bedwhen Cannie starts riding her bike a lot. She doesn’t lose weight, but it says she “shifts it around.” I just remember thinking, why was that necessary? We love Cannie! We’ve been rooting for Cannie this whole book. Why does weight have to be part of it?

[VA Note: It’s possible I’m thinking of Rose in In Her Shoes here. It’s also possible they both have this plot line!]

Crystal

It feels so demoralizing when you’re the fat girl reading these stories. It’s like, “Well, I guess I inevitably have to lose weight if I want happiness or love.”

There’s also this idea that the fat people in stories are the sidekick-bestie-asexual-funny person. They don’t get to desire or be desired. I didn’t want that for Charlie. I wanted her to come out first thing and say, “I dream about being kissed.” I think that’s way more accurate. She is this person who wants to go buy a cute bra and also be super funny and sarcastic. Why not both?

Virginia

Speaking of sidekicks, you populate her world with such an amazing friend group. They are not one-dimensional sidekicks at all. All of her friends are very fully formed characters, dealing with their own stuff in different ways. You layer in many intersections of race and gender identity along with body diversity. And also, Charlie lives in this mostly white town and struggles with that experience.

How did you think about what other stories you wanted to tell through her friends?

Crystal

In my experience growing up in a mostly white town, anyone with any semblance of a marginalized identity is drawn together and finds community with one another because, for whatever reason, you don’t fit in with the majority. That is how I viewed Charlie and her friends, as this tight group of people who come together because they feel othered in some way. I wanted her friends to have beautifully robust and nuanced lives with their own things going on.

I spent a lot of time on Tumblr when I was growing up. We would complain about how there’s a wonderful black best friend, but they never get to do anything. They clearly exist only to help this white main character achieve something. I wanted to think of every one of Charlie’s friends as characters who I would want to read a book about. That’s what it’s like in real life! People have their own lives, they have their own experiences.

At the same time, I am a fat Puerto Rican girl and I’m cisgender. I didn’t feel, with some of those identities, that I could tackle them in that first person, intimate way that I can with Charlie. Amelia is black, pansexual, and very sporty. I don’t know about any of those identities (I identify as bi, not pan) but I have friends who have had these experiences. I wanted to talk about these experiences but not in a first person way because I didn’t feel like I could do them justice. At the same time, I wanted to shed light on some of these different identities to make you think about things in ways that you might not have. Especially if you’re from a very white town, or a town that doesn’t have these other identities, you can meet these people through Charlie.

Virginia

When Amelia comes out to her parents, it’s so moving. I love how you followed those journeys and wove them in.

What are you hearing from readers? What kind of responses have you gotten, especially from fat kids reading the book?

Crystal

It has been so incredible. People have reached out and shared an appreciation and a sense of validation in reading Charlie’s story. It’s not just people who are her age and it’s not just people who are fat, it’s different age ranges and it’s different body types. Some people who reach out are fat, but they're not brown, or they're brown, but they're not fat. To hear from people who have a similar identity to me, to hear them say they get to look at this book and see a character that looks like them, is meaningful. That’s exactly what I wanted and yearned for when I was fourteen or fifteen. It’s been really humbling to hear from people who are like, “Oh, I consider myself a Charlie” and “I have an Amelia.” That is the best. I’ve even had a couple of people who have recreated the cover. I’m like, “Oh my God, can I just be besties with all of you? Because you’re incredible.”

Virginia

What I often hear from parents of kids in bigger bodies is that they want a book where the fat kid is just the hero or the heroine, where it’s not about their body acceptance journey. As much as Charlie is reckoning with her weight in this book, your book is one of the best examples of that. She has her own journey. So, for parents who are looking for that, this is the book that you’re looking for. There is no weight loss. This is a really good one to have in family libraries for that reason. My older daughter is eight and she’s probably a couple years out from reading it, but not that far. I think it works for a wide variety of age ranges.

Crystal

Especially as you’re getting into those awkward middle school years, Charlie’s your girl because she has not been kissed at the start of the book. She’s sixteen and she feels like her peers have surpassed her. She’s dealing with a complicated mom and grief in her household. There’s a lot that younger folks might relate to. Some YA is more mature, and we need that, too, but when we meet Charlie, she still feels like she is just at the beginning.

Virginia

Another thing that you navigate in the book is the online communities that Charlie is a part of. She finds fat influencers and she’s in that body positive space online. That’s something I really struggle with, with our kids, especially right now with everything we’re hearing about Instagram and how great it is at teaching kids to have eating disorders. I am definitely wrestling with thr desire to never let my children online. Your book is a reminder to me that kids in marginalized bodies need to find community and if they’re not finding community at school, which not everyone is going to in middle school in high school, online can be that portal.

Do you see online communities as a force for good? Or a force that needs to be tempered? How are you thinking about it?

Crystal

I think it can be good and it can have very toxic sides as well. I see this a lot as someone who manages social media for a brand. I use social media as myself, of course, but I also see the flip side where there’s a lot of hate and a lot of anger. I wanted to show that social media has the power to be toxic, but at the same time it can bring you together with people who are like you, that you might otherwise struggle to meet.

When I was growing up, I was very much the girl on Tumblr and—I’m dating myself—I was also on LiveJournal a lot. There was this amazing community there called the Fatshionista community. It was just fat people posting pictures of themselves wearing clothes. It was before the super posed, beautiful Instagram photos. It was truly just fat people being like “Here’s what I’m wearing today. What do you think?” At that time, the internet was very ugly and toxic, and especially for fat folks. Let’s be real, it still is, but this was a little safe haven. It was a nice place where I could go and see bodies that looked like mine for the first time in my life.

So I think social media can be super, super powerful. But when you’re part of a marginalized community, you have to curate your feed. Sometimes that means not following mainstream media, even well-meaning ones. You’re following hashtags or you’re finding people through those hashtags. You can find influencers or people who are thinking about this stuff and talking about it.

For Charlie, the most powerful thing is just being able to see girls like her who are out there rocking cute outfits, and getting style inspiration. That helps her build her confidence because she’s like, “Hey, this person has a body like mine, and they look amazing. So could I look amazing.” I would say unfollow literally anybody who makes you feel even a tiny bit bad about yourself.

Virginia

As parents, we’re figuring out how to teach our kids media literacy skills, which we all need to learn, too. We are 100 percent learning with our kids. If your kid is begging to get on Instagram and you’re on the verge of losing that battle, how can you experience it with them and help them seek out these little pockets of goodness, as opposed to just mindlessly following every influencer?

Crystal

Ignore who Instagram suggests you should follow and you make the list.

Virginia

This is the type of stuff I wish they were teaching in middle school and high school. I think teaching kids how to navigate these spaces would be really powerful.

You are a writer and you have a day job and you’re a mom, so you’re juggling all of the things. I love to ask fellow writers a little bit about their writing process, like where do you write? When do you write? What do you like about your process? What do you hate about it? It sounds like you’re probably fitting it in around a lot of things, so tell us what that’s like.

Crystal

Before I had my kid, my writing routine was more about the vibe and curating this feeling and going to coffee shops. Now I’ve gotten pretty good at writing anywhere. I just need my laptop and my headphones and a good playlist on Spotify and my toddler not to be ripping my laptop out of my hands.

I have a desk set up in my bedroom, in this small alcove, and it feels really cozy. I hung up little twinkle lights and it’s got some natural light. I’m very much a feelings and mood person, so that combo helps me get out of my head and move into a different space so that I can think about characters and dialogue. As long as I can put my headphones in and turn the world off, that’s where I’m at.

The thing I hate the most about my current writing process is that it is so chaotic. I never know when I’m going to have the time to actually sit down and write. Sometimes, at the end of the day, if my kid went to sleep early, and I don’t have any chores to do (knock on wood) and I’m caught up on things, now I can write—but I’m so tired. Vegging out wins a lot of the time, I’m not going to lie.

Virginia

I mean, it needs to happen. You need to rest. There are weeks where I’m like, “There are just no more words. I have nothing. I can’t write today.”

Crystal

I know some people like writing every day, they live and die by that and that’s what works for them. I am envious, but I’m just going to write when I can. I also like to think that daydreaming is part of the writing process, at least for me, and thinking about characters. I count that as writing now.

Virginia

I think that absolutely is the work. It’s the work that we can do while driving and running errands, thinking through an article in my head while walking the dog. You can do that work while you’re doing the rest of your life in a way that you cannot when it’s time to sit down and be at the computer. You need to shut out the world. I think building that daydreaming muscle is actually quite helpful because it makes it easier to focus once you sit down.

I feel like there is a parallel between the write-everyday people and the workout-everyday people, where you have to ask, “Is this perfectionism serving you? Or is it an obsession that you can’t step back from?”

As a journalist, I literally can’t write every day because often I’m researching and reporting and I need to do that in order to write. I tend to have one week of the month when I’m producing a book chapter that I’ve been researching and reporting all month. I’ll have 3,000-word days of getting out a chapter. For a long time, I felt guilty, like I should be doing it more systematically and writing smaller chunks. And then I just realized, this is how I do it.

Crystal

If people write every day and that works for them, I think that’s truly incredible and I’m in awe. Writing is so individual. You can try every method that you hear about from great writers and you could fail at all of them, because it’s just not how your brain works or how you think creatively. You have to find what works for you.

Virginia

And then you have to make peace with that being what works for you, because it often doesn’t feel very satisfying.

Crystal

If you’re not a morning person, being a part of the 5 am writers club is never gong to work, so don’t bother.

Virginia

And if you are a morning person, like me, trying to push yourself to work after your kids go to bed is always going to fail. TV will win every time.

Tell us about the new book that’s coming out in February!

Crystal

This book is called No Filter and Other Lies. It’s another young adult book and it features another fat brown girl.

Virginia

I was hoping it would!

Crsytal

We were just talking about social media and that’s really what this next book deals with, Instagram specifically. It’s about a 17-year-old girl. Her name is Kat Sanchez, and she is a an artist, a photographer. She really wants to gain clout and gain recognition for her work, but it’s not happening. Every time she posts, it falls flat. She’s seeing her classmates get recognition, and her friends followers growing, but not hers. She has this complicated family and weird romance going on. She feels like a fraud in a lot of ways and she doesn’t have everything figured out. Then there’s this particularly bad night that leads her down a rabbit hole of not wanting to be herself anymore. So she decides that she’s going to steal her friends’ pictures and become someone else entirely on Instagram, and be a literal “Kat-fish,” with a “K.”

Virginia

Oh, I see what you did there.

Crystal

The book explores these ideas of what is real versus what is fake on Instagram, and how even people who are the closest to it—like Kat who is a photographer and knows there’s photo editing—still struggle to see that not everything we see is is real. It really dives into how to manage yourself on social media, how to stay sane and come out on the other side and appreciate who you are, and appreciate your existence as it is.

Virginia

Oh, my gosh, I can’t wait to read that. Again, you’re writing a book that will resonate with kids because they’re struggling with this, and will also be so helpful for adults because we also don’t know how to do this.

I always hate to ask, when you’re getting ready to promote one book, if you’re working on another book, but I am curious to know.

Crystal

I am working on a third book. No Filter and Other Lies comes out February 1, 2022. Then this next book I’m working on returns to a fluffy, rom-com-esque world. It’s about all of the delightful things that come with fall in New England. It features this fat girl who realizes she has polycystic ovarian syndrome and wants to hide this from the world, while also trying to figure herself out. That’s all I’ll say for now.

Virginia

I already want to preorder it. I’m so excited, Crystal, that you are writing these books and that there are going to be so many of your books out there for all girls. It is so needed, so thank you.

We will wrap up with my new recommendation segment, where we talk about just anything we’re loving. It doesn’t have to be a product, but it can be a product, or it can be an experience. What do you have for us?

Crystal

So, speaking of being at the end of the day and just needing to like lean into TV, Nailed It! on Netflix just came out with a new season. It’s the baking show that Nicole Byer hosts. I am a huge fan of Nicole Byer. I just think she’s so funny and she’s also fat and she has these fabulous outfits on in each episode. You get to kick back and watch a bunch of bakers be terrible at baking while she makes jokes at their expense, but in the most wholesome and sweet way. I have been watching this new season and just loving every second because I get to turn my little brain off. I look at her amazing outfits and just wonder if Nicole is looking for a bestie.

Virginia

I haven’t watched this at all and I’m now asking myself how I’ve missed it. It’s going in the queue.

I’m going to recommend pencil cactuses. People who follow me on Instagram know that I am a plant lady. People always ask what’s a good house plant to start with, and there’s a bunch that you see all the time. But pencil cactuses are a really good starter house plant that gets overlooked. They’re very hard to kill. You only have to water this one maybe every two weeks. It does need a fair amount of light; it wants your sunniest window. It’s actually not a cactus—it’s a Euphorbia, if you want to get technical—and it has all these little, narrow shoot things. As it gets colder, they start to develop this red color that’s really pretty.

So pencil cactuses are just delightful and I feel like nobody’s talking about them and I want to be the person who makes them trendy.

Crystal

Note to self: Buy a pencil cactus.

Virginia

You won’t always find them in the big box store plant sections, but any smaller plant store should have them. You can definitely find them on Etsy. You can get a little one and it will grow big, so don’t feel like you have to really invest. (Yes, mine is now giant but it started small!) Just get a small one and put it on your window sill and enjoy.

Crystal

I really want one, you’ve totally sold me.

Virginia

Well, my work here is done. Crystal, tell listeners where they can follow you and stay tuned for all your book updates.

Crystal

If you want to follow me and feel my feelings and see Beyoncé pictures and see where glitter is going to end up, I am @CrystalWrote (past tense of write) everywhere. I’m on Instagram, Twitter, and TikTok, and my website is CrystalWrote.com.

Virginia

Thank you, Crystal! And thank you so much for listening to Burnt Toast. If you liked this episode and you aren’t yet a subscriber, please subscribe!

If you are a subscriber, thank you so much. Please consider sharing Burnt Toast on social media or forwarding this to a friend.

The Burnt Toast logo is by Deanna Lowe.

Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy & sell plus size clothing.

Thanks for listening! Talk to you soon!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello, and welcome to another audio version of Burnt Toast!

Today I am chatting with Dacy Gillespie, a personal stylist and creator of Mindful Closet.

If you follow me on Instagram, you might have noticed I have been posting a little more fashion content. If you think anything I’ve been wearing is cute, it is because of Dacy. She is brilliant at fashion. She is even more brilliant at helping us release the patriarchal rules that we have felt like we had to follow about getting dressed. Dacy does it all from a weight-inclusive, Health at Every Size perspective. She is an amazing unicorn in the fashion universe.

Dacy

Thank you, Virginia, for the really kind words.

Virginia

All extremely true. For folks who don’t know you, let’s start by having you give us a little of your story. You are a classical musician-turned-stylist. You are also very much not what people think of when they think of a stylist! I would love to hear a little more of how you got into this work.

Dacy

I appreciate that you say I’m not what you would think of when you hear “stylist.” For me, that is a good sign that someone connects with what I feel like I’m doing, in a weird way. I truly feel that way myself, so it’s nice to be recognized.

I’ll try and give the short version of the story. I know we’re going to talk later about the messages that people get around clothing and fashion. My story started with a message I got from my parents, which was: If you care or think about clothes or fashion, you’re superficial and silly, and not a serious, caring person. I know a lot of people can relate to that. Fashion was something I always, always loved. If it weren’t for that message, I probably would have gotten into something in the fashion field much earlier on.

Instead, I went into classical music which was an approved field of study. It was an interesting career for a while, but ultimately a really high stress one. When I decided to change careers in my mid-thirties, style and fashion was what I went back to. I did some research on fields within the industry and realized that something I’d been informally doing for people my whole life actually was a job: Personal styling. I was always that person who would come over and help you clean out your closet or help you decide what you were going to wear to an event. It never felt validated as something that I could actually do, partially because of that message from my parents, and partially because I just never felt cool enough to be in fashion. Thanks to a really supportive husband and a lot of privilege, I started this business about nine years ago.

Virginia

I went into fashion magazines, but worked in the health departments. I was like, “I’m not cool enough for the fashion people.” Which was both true and not true. The fashion industry is very insular and puts up barriers, but it’s ridiculous that these barriers exist and that we internalize them.

We’ve been working together in your one-on-one coaching program. It’s been low-key life-changing. And it’s a lot more like therapy than I expected, in a good way. I was like, “Oh, I want to work with Dacy because I need to figure out what styles work on my body,” and like, “maybe she’ll just tell me what to wear and that’ll be so great.” And instead, you were like, “What messages have you absorbed about your body? Let’s unpack this! Where did this come from?” I started realizing I had all these ideas, like that I should only wear flowy tops or I should only wear dark colors. You helped me sort through that and figure out where it comes from. So, I’m curious to hear why you think it’s so important to start with those stories that we tell ourselves about clothes.

Dacy

Well, I think awareness is always the first step towards growth and change. You have to be aware of those stories that you’ve been told before you can let them go. You have to hold them and look at them and say, “Is this true for me? Or is this just someone else’s idea of what I should be doing?”

As women, we’re so used to taking in others’ opinions and changing our actions around those opinions. I see this as an entry point to getting in touch with what your true needs are. Fashion is just a way to practice that. You talk about intuitive eating and Health at Every Size, and there are so many similarities and parallels in this work. It’s about listening to your body and what it needs. I always ask, “Is it external influence or is it an internal motivation?”

The whole first session when I work with someone is called “Style Stories.” It’s about asking, “What has your relationship with clothes been over the course of your life? Who dressed you? Who took you to buy clothes? Who influenced what you thought you should be wearing? Who gave you messages?” It can be anyone, from our mothers to fashion magazines and of course, social media. It’s so important to acknowledge those messages and decide whether you want to accept them or let them go.

Virginia

Yes, yes, absolutely. We talked a lot about middle school for me. It was all about Cool Girls, and because I moved schools around that time, wondering if I had the right thing to wear. I realized that here I am, a 40-year-old adult, still worrying about having the right thing to wear.

One of my big takeaways was how much joy I had gotten out of clothes as a kid, and even as a teenager and young adult. That joy had been really sucked out of fashion for me, and a lot of that was because of my body changing. I grew up as a thin kid. I’m a small fat adult. That was a big transition because clothes just aren’t accessible to me in the same way. There were also feelings of wanting to fit in and play it safe and wear black all the time.

When we started digging deeper into it, you asked me to show you what I love. I showed you people like Emma Straub and Nora Pelizzari who are wearing tons of color and mixed prints and bright patterns. They’re like walking rays of sunshine! It was so interesting to realize that’s actually what I’m really drawn to.

We realized that wanting to play it safe is really a fear of taking up space. It’s really a fear being noticed. Is this is a common fear you encounter? Does this fear of being noticeable come up a lot, especially for people in bigger bodies?

Dacy

Yeah, for sure. This is what I hear especially people who have lived in a larger body for most of their life. They felt excluded, that clothing and fashion were not things that they could participate in—in some cases, literally! Like, “When I went to the store with my mom and my sister, my sister could buy the clothes in this store and I couldn’t.”

People have this experience of feeling excluded and getting messages that if you are not in a socially acceptable body, you should hide yourself. You don’t deserve to be noticed. Something is shameful about your body and it should be hidden. You should just be grateful if you can find anything that fits your body. Of course, we have a long way to go, but steps are being taken, thankfully. There are options if you love and enjoy fashion, so that you don’t have to wear shapeless, black sacks. I, however, am someone who loves a shapeless black sack.

Something I was thinking about talking to you, Virginia, is that—and I think this is common for a lot of mothers—the period of time when you lost your spark of joy about fashion was the period of time when you became a parent. That was a somewhat traumatic experience for you. People get to the point where they just have to get through the day, just have to get by, and fashion is not something that they have the luxury to think about. You are somewhat through that, and finally able to feel more of the things that bring you pleasure. It was really lovely to be able to help you connect to that.

Virginia

When we were going through our more traumatic years with my daughter’s medical condition, I did a lot of stress shopping. I remember sitting attached to the breast pump in the ICU, and buying boots on my phone in this compulsive way. I just needed something good.

I’ll never shame anyone’s coping strategies, but for me, it wasn’t super satisfying. Shopping is hard to do in a spontaneous, joyful way. The whole structure of online shopping, in particular, is difficult to navigate. Recognizing that I needed joy and deserved joy and didn’t have to do it in a furtive, stressful way was helpful.

The other realization I had as we were doing this work, was how much I had lowered my standards. I think of myself as someone with high standards, so that was surprising. As shopping got harder, I ended up keeping stuff I didn’t really like because returns seemed like a hassle. Maybe I really loved it but it didn’t fit quite right. Or I didn’t love it, but it fit okay, so I would convince myself it was fine. There was a lot of accepting stuff that wasn’t great. There was some inertia and some fear that it would be hard to find something better. I want to hold space for the fact that for folks on tight budgets, for folks in larger bodies, it often does feel somewhat impossible to find better options. I think you’ve mentioned that you’ve encountered that belief a lot, too. But why is this important to challenge? And how do we challenge it?

Dacy

People who are in larger bodies or people whose bodies change, as yours did and as mine is right now, have been given this message that we don’t matter, that we’re not worth the effort. If we have something that that fits, we should just shut up and be thankful. It’s a real expression of self-value to say, “No, this is not quite right.” Maybe you need this item right now, because there’s not always a perfect solution, but just knowing that this isn’t what expresses yourself in the most pure way can be helpful. It may not be what makes you the most happy, and you can continue to look for that.

As mothers, we would never say to our kids, “Make do with the rain boots with the hole in them.” or “You grew out of those but I’m not going to buy you new clothes.” But we often let our needs fall to the bottom of the priority list.

Virginia

How do you advise people to start to shift that? Is it finding more time to spend on shopping? Is it thinking differently about what you’re buying? What’s the starting point?

Dacy

The starting point is awareness. Allow yourself to feel what you feel about your clothes. When you get dressed in the morning, if you are putting on two or three things and taking them off because you don’t want to wear them that day, just try and sit with and understand what is going on there. Is it because it doesn’t fit well? Is it because it makes you feel squeezed? Is it because it’s a very bright color that you feel uncomfortable in? Is it because it’s black and you feel drab?

It’s going to be so different for every single person, but start allowing those things to come up. We’re not supposed to complain about these things; we should be grateful we have clothes. Allowing yourself to start to think, “Okay, this is the reason why I don't want to wear this today. I'm gonna put it on because I don't have any other options, but this is going to start a process of thinking about what I want my clothes to be for me.”

A huge part of it is also finding visual inspiration and really not censoring yourself when you’re doing that. People will create Pinterest boards and they’ll put things on where they love that print but have been told that doesn’t work for someone in a larger body. Or they may say, “I love that fitted shape, but God forbid someone see my stomach!” So, if you can reach out for visual inspiration that truly resonates on a gut level without filtering in that way, you’ll just start to see things a little bit differently and see what you’re wearing a little bit differently. It comes down to this awareness of rejecting what you’ve been told. You can decide what it is that you like the look of, and then later on you can figure out a way to translate it into your life.

Virginia

I went in thinking I knew what clothes I liked. If you’d asked me previous to this, “What is your style?” I think I would have said, “Whatever the Anthropologie plus size collection has, that’s probably what I want to wear.” It turns out, it’s actually not at all what I want to wear! We didn’t end up buying anything from them. It’s not a style that really speaks to me. I realized how much I was just accepting, like, aren't we so lucky that Anthropologie makes plus sizes now, I must want to wear that. There are lots of ways this plays out.

Then there was this process of refining and realizing I love when Emma Straub wears a giant, multicolored muumuu. But I don’t actually want to wear a muumuu, I want something with that feel, but with smaller pops of color. That still feels very bold to me, as someone who came from black t-shirt land.

Dacy

You start with that visual inspiration, then at some point you have to put it into practice and see how it feels. There’s a little bit of a swing to the extreme sometimes, too. I think maybe you did this a little bit. This thing of, I need to wear all the prints and all the colors, because now it’s available and it has never been available before. And yet, you still have to do what feels good for you. I think you experienced some of that. Some of those more colorful things made you uncomfortable and didn’t get worn and therefore weren’t really useful for you.

Virginia

Yeah, absolutely. We also did a much bigger closet purge than I was expecting. That was cathartic. It was exciting to realize how much stuff I had hanging in there that I wasn’t wearing.

What are some other common beliefs that come up with clients, especially folks in bigger bodies, that you help them break through?

Dacy

These ideas that that style is not for you, that you can’t take up space, that you can’t just be the physical person that you are, and that you should strive for an optical illusion that makes you appear smaller, which we then call '“flattering.” And that “flattering” should be the priority above all else.

I like to start by reversing that and saying, “What do you like, without considering what is socially appropriate or conventionally appropriate for your body?” Let’s start with what you actually like the look of and let’s prioritize that. That way you get some say in it, you get some control. Otherwise, you’re just saying, “Well Tim Gunn or Elle Magazine or whoever says, ‘you have to wear fitted waist and full skirts,’ all for the sake of appearing as small as possible.” What if you just don’t like how that looks? People in larger bodies have been pressured to do this as much as they possibly can. God forbid you show up in your full size, that would be so offensive. Let’s use all the tricks in the book that we can come up with to try and make you appear smaller than you actually are.

Virginia

It’s so exhausting and the tricks don’t work either. People will still see your body.

Dacy

You’re a three dimensional object. You’re showing up in the world, and nobody is fooled. It just makes you feel uncomfortable and you’re trying so hard to achieve something that is impossible.

Virginia

It also triggers so much comparing and that’s not helpful, as opposed to focusing on what makes you happy and what makes you feel good in clothes. I remember reading an interview with Lindy West where—thinking of your comment about black shapeless sacks—she said something like, “I would love if someone put me in that for a photoshoot, but they always put me in the like 1950’s hourglass silhouette with a bold red lip.” That’s the way that fat girls are allowed to feel pretty, to really lean into the retro vibes. What if you don’t— and I don’t—particularly love a retro vibe? What if you don’t want to be Marilyn Monroe? What if you don’t love a puff sleeve, at the moment? Or certain silky flower prints that we get over and over? It probably sounds very hard to start with what you love, but I think you’re right that it’s a very pivotal step to take.

Dacy

You and I, and probably a lot of people listening, have been challenging this concept of flattering. Some people get very worried, like “Why would I wear something if it’s not flattering, because flattering makes me feel good.” It comes down to the meaning of the word and what you consider the word flattering to mean. In my in my opinion, it has always meant to appear as small as possible. If to you “flattering” means something that makes you happy because you put it on and you light up, that’s great.

Virginia

The clothes I ended up buying after working with you are, in many cases, silhouettes that I would not have thought would be “flattering” on my body. I would now say they actually are flattering, if we redefine the word. I look better in these clothes because I’m comfortable and happy in them. I’m not trying to hide my body.

Dacy

It’s because we started with what you liked the look of, right? If we had stuck to the rules, we wouldn’t have gotten to those clothes.

Virginia

I want to talk about detaching from your clothing size. I truly do not care what the label says anymore. When I look at what we bought, which I was doing because I was posting on Instagram and wanted to give people sizes, we bought like 47 different sizes. I think that’s often a stumbling block for people. They’re really caught up in their head about wanting to stay a certain size and buying the next size up feels like this big, scary step to take. Can you explain, as someone who understands retail so well, why are clothing sizes such b**t and what do we do with that?

Dacy

I don’t know if I have perfect answers for either of those questions. I mentioned this in passing before, that my body is changing. I do feel that little bit of sadness when I realized that the sizes I bought for years don’t fit anymore and I’m in a different size now. We want to acknowledge that, it is definitely a thing. And also, sizing is so meaningless. It’s absolutely meaningless. One size in one store equals a size four sizes up in another store. So how can you say you’re one or the other? I always say to my clients that 100 or 150 years ago there was no size. There were no clothing sizes. Clothes were made for your body. If you were wealthy, someone made them for you. If you were poor, you made them for yourself. This concept of needing our bodies to fit into certain clothes or certain styles is a new concept. It’s new since industrialization; it’s new since globalization. Sizing is a construct that ultimately makes a lot of people feel bad. But it’s imaginary.

Virginia

Yeah, you have to start viewing it as white noise, in a way. The relief of finding a clothing item that fits well is so powerful. It feels so good that I can stop caring about the number. That was a helpful turning point for me. There is a mourning process, you’re right. You have to grieve. It’s frustrating, too, because clothes are expensive, to realize that the entire closet that I had before each of my children is gone. That is infuriating. But you have to detach from those numbers and just see them as this strange system that the store is using to chart out its clothes, that doesn’t have any reflection on us.

You also explained to me about taking your measurements and studying the size charts. It is a little more labor intensive and can also be triggering because anything with numbers and bodies can be triggering. But, if you can do measurements in a way that feels safe to you, it’s a much more reliable as a way to buy clothes. Look at the size charts and match up your measurements. That was really helpful.

Dacy

The alternative is that you order something in a size you hope will fit and it comes and it doesn’t fit and you feel bad about yourself. You feel frustrated and you give up and end up with no clothes that make you feel good about your body.

If you’re not feeling comfortable in your body and your clothes on a daily basis, you’re just a little more restricted in your thoughts and your movements. It’s such a valuable thing to have clothes that fit. While it’s hard, I don’t see an alternative because I don’t think wearing clothes that don’t fit is a good option for most people.

Virginia

It’s a lot like living on a diet. Even if you’re living on one of those less punitive diets and it’s a “lifestyle plan,” it’s sapping your energy in this small way every day because all this mental energy is going towards what you’re eating or not eating. And wasting mental energy on jeans that feel uncomfortably too tight is such a life suck. Why do that?

The system you encourage is ordering multiple sizes, trying things on, and returning. This is something that I started doing years ago because it felt like the only practical way to shop. We should also talk about the returns piece of things, because this is a topic that is complicated. I would love your thoughts on how we navigate that part of it.

Dacy

It’s funny, you’re a huge outlier. Almost everyone I work with is shocked by the idea of ordering multiple things to try!

Virginia

So people are just buying one thing at a time? And then returning it?

Dacy

Or not returning it because it feels frustrating and they don’t want to order the next size and so they just get stuck. A lot of people just need permission to know that there is absolutely no way to know if something is going to fit based on the size chart on a company’s website. Even if they have a well laid out size chart, and you take your measurements, and you match up to a certain size. There’s just no way to know. You are setting yourself up to get stuck in the process by only ordering one thing and then feeling like you failed. You haven’t failed, it’s the system, which doesn’t work for anyone.

Virginia

I bet it’s people being really hesitant to order the larger size and being attached to that clothing number. Maybe they’ve already gone up one size but don’t want to go up two sizes. I think we need to reckon with why that is so scary. This is a meaningless number.

Dacy

I have a lot of people who always ordered one size, no matter what store. How on earth do you know if that’s going to fit? If we were in a dressing room in a store and you tried on something and it didn’t fit, of course you’d get the next size. By not doing that you’re stilting the whole process.

In terms of returns, I do not have all the answers. It’s an environmental concern. It’s something that a lot of us take personal responsibility for and feel guilty for. But in reality, it’s another big system that needs to be managed by corporations and the people making money off of us. It is not our personal responsibility to save the planet by never returning anything and keeping clothes that we don’t like or that don’t fit.

Virginia

Which you would just end up throwing out anyway, at some point.

Dacy

Exactly. Good point. It’s even more wasteful to keep them, in some ways. A lot of people are really concerned about shipping and carbon emissions and—if anyone has any data about this, I’d love to hear it—in my neighborhood, there’s a delivery guy going from house to house to house, which is probably more efficient than everyone in my neighborhood driving separately to buy something.

The thing that I value the most is women feeling good in their clothes because I feel like it allows them to have that freedom of thought and freedom to be an activist for the things that are important.

At the moment, the system only allows us to get clothes that fit by trying a bunch of things and returning some of them. Unfortunately, that’s our option. The only other option is getting clothes that don’t fit or sticking with clothes that you ordered and feel guilty about returning and are a waste of money because they’re not quite what you need.

Virginia

Amanda Mull had a great piece in The Atlantic about returns, for anyone who wants to read up. The big concern is that a lot of retailers destroy inventory instead of putting it back into inventory, which is pretty disgusting and neither of us are saying it’s not bad. It’s bad.

Dacy

Yes. But there’s a lot of nuance to it. I believe the article said that 25 percent of returns are not going back into inventory. I’m going to guess that a majority of those are fast fashion retailers. Very cheaply made things are just not worth the cost of being put back into the inventory system to resell. So, here’s a little plug for trying to buy more sustainably made clothing. I can tell you for sure that a lot of the brands that I work with and follow are not putting garments in the trash. If a piece is worth a certain amount of money and it’s well-made, like out of organically grown cotton, it’s not going in the trash.

Virginia

Yeah, they are going to put it back in inventory. It’s also true that, for plus size folks, fast fashion is often the only way to get your sizes. It is a broken system and you still deserve to be able to put clothes on your body, even if you’re on a tight budget, even if you don’t have a lot of size options. Our individual choices only go so far here.

I often hear from from other folks in the fat community that the returns process is a burden unique to us. So, it was really interesting to read that Atlantic piece and realize this is happening across all retail, not even just clothing. It is true that folks who can’t shop in brick and mortar stores, because they don’t carry our sizes, are stuck with this model. But, it’s also true that everyone is doing this. It’s not our unique burden or unique failing. It’s helpful to understand the scope of the problem even though it’s also depressing.

Dacy

Yeah, I think what you just said is really important. People feel like they’re failing if they can’t immediately buy an image on a computer screen and have it work out. That is so unrealistic. Just know, shopping is hard for everyone. I buy and return many, many things before I find what I want, personally. And I’m someone who knows the landscape out there and knows about lots of options and and I still cannot determine until I put it on my body.

Virginia

One other option I will shout out is that my new newsletter assistant, Corinne Fay, runs a really awesome Instagram @SellTradePlus. It is a great option to know about for buying secondhand clothes. And, if you did buy something that you can’t return because you’re worried they’re gonna destroy it or you’re past the return window, you can sell it on SellTradePlus. It’s an awesome community.

I wanted to end by giving a recommendation of something we are loving or something that is making our lives easier. Dacy, do you have a recommendation for us?

Dacy

I really had to think hard about this and I have I have three answers.

Over the last couple of years, I have started to get into a better relationship with movement and movement that makes me feel good. It’s more for my mental health than anything. It’s faux-hiking. It’s walking, but it’s hiking. It’s a paved path, but it’s very steep. I’m sure real hikers would be like, “That’s not hiking.” But it’s not walking around my neighborhood, okay?

And I went to REI the other day and actually bought a pair of good shoes for that. I’ve just been wearing just running shoes and I’m terrified of slipping and falling, especially now as we’re getting into fall and winter. So, that’s one thing.

Along with that, something that I will need to do this year is buy myself a new winter coat because I’ve outgrown mine. Cold weather gear is so important. I’m from the South and I currently live in St. Louis. I do not enjoy the cold, but for so long I just wore an extra sweater or two pairs of gloves. Buying winter gear was kind of a revelation. So, I’m looking forward to having a great new winter coat.

And then the last thing that’s making my life really a lot better, since pandemic parenting—I also have two young children—is that I have taken a couple trips. Obviously this is not something that’s available to everyone and I’m extremely lucky. Last week I went to Tucson and in a month or so I’m going to to New York with a friend. Just having those on my calendar is bringing me a lot of joy.

Virginia

Oh my gosh, yes. I love recommending faux-hiking, winter clothes, and abandoning your children.

Dacy

One hundred percent.

Virginia

My recommendation this week is going to be this song that I’m obsessed with called White Woman’s Instagram by Bo Burnham. I’m probably the last person to discover it because it does have 10 million views on YouTube. During the pandemic, Dan, my husband, got really obsessed with Bo Burnham, who is apparently a YouTube-sensation-slash-stand-up-comedian person. This making me sound really out of touch with the kids, but I am, so that’s accurate.

Dacy

If it makes you feel any better, I have not seen the video, so I’m even behind you.

Virginia

Oh, well, then there is delight awaiting you, Dacy.

Bo Burnham did this comedy special that he produced during lockdown. He shot it all in his house in Los Angeles. It’s definitely a privileged person’s experience of the pandemic, but he shot this whole special at home. Dan watched it and was obsessed with it, and kept trying to make me watch it. And I kept refusing. Sometimes when he’s really excited about things, I don’t get excited.

Finally, I watched it last week, because we do a monthly Movie Club and it was Dan’s turn to pick the movie. He was able to make everyone watch Bo Burnham: Inside. I have somewhat complicated feelings about the movie, which I will not go into (but if anyone wants to discuss in the comments, feel free!).

But! White Woman’s Instagram is satirizing white women on Instagram very accurately. My favorite line is when he talks about seeing some random quote from “Lord of the Rings” incorrectly attributed to Martin Luther King, Jr. The video is really fun to watch because he recreates very well-known tropes of Instagram, as a man, and it’s just very funny. If you are someone who, like Dacy and me, has to navigate Instagram for your job and you feel exasperated by it often, then you will enjoy this.

Alright, thanks so much for listening to Burnt Toast! If you like this episode and you aren’t yet a subscriber please subscribe!

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Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus. Our logo is by Deanna Lowe.

And I’m Virginia Sole-Smith. You can find more of my work at virginiasolesmith.com or come say hi on Instagram or Twitter. I’m @v_solesmith.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

Today is a very exciting crossover episode with my best friend Amy Palanjian, who is the creator of Yummy Toddler Food; parts of this conversation will also run next week on Amy’s newsletter. Longtime listeners will remember Amy from our podcast Comfort Food (RIP) and from her previous Burnt Toast.

And! Just a reminder that guest episodes of the audio newsletter are now free for all listeners! That means you can go back and listen to Rachel Millner, Gwen Kostal, Alyson Gerber, the founders of the National Plus Guide, Tyler Feder, Christy Harrison, Anna Sweeney, Marquisele Mercedes, and Aubrey Gordon, all for free.

I’m able to make this content accessible with the help of paid subscribers. If you’d like to support what I’m doing, click here to take 20 percent off your subscription and get cool perks.

Virginia

I’m so happy we’re together again! I mean, we’re sort of always spiritually together.

Amy

It’s funny, someone the other day someone was like, “When is the podcast coming back?” and I was like, “What are you talking about? Virginia and I talk all the time.”

Virginia

We do miss doing the podcast. It stopped making sense for a variety of reasons related to childcare. Also, it’s very expensive to run a podcast that doesn’t make money. It wasn’t our best business decision, but we both loved doing it. Now Amy can join us on Burnt Toast and we can still have some of that magic.

So this crossover episode was Amy’s idea because we are both getting questions about Halloween candy—something that causes stress for parents every year. We do have an old Comfort Food podcast episode I will link, for people who want even more on this.

Amy

I would like everyone to know that I actually found a bag of our Halloween candy from last year as I was looking for some candy to photograph. Apparently, lollipops are not super popular in my house!

Virginia

Meanwhile, the other day, Violet said, “We haven’t had lollipops in a very long time,” as if I had greatly wronged her. I said, “Okay, tell Daddy to put them on the grocery list.” But I was thinking the same thing, that the last time I bought lollipops, we had a box sitting in the pantry for months. They pick out the three red ones and then they don’t want the rest of the bag. Do people like other colors of lollipop? There’s a very strong red bias when it comes to lollipops. And popsicles, too.

Amy

True. It’s logical. They taste better.

Virginia

Who likes a yellow lollipop? Anyway, we’re not here to shame your lollipop preferences. Everyone knows Amy and I strongly believe that there are no bad foods—though possibly there are some bad lollipops.

The question that comes up over and over is parents wanting to know how to limit or regulate candy consumption for sugar obsessed kids on Halloween. We got several versions of this question: What are the best low sugar options for toddlers? How do I prevent the sugar tantrums?

Guys, sugar is not heroin. It's okay. Take a deep breath.

Amy

There’s also the question, “What’s the best time to eat candy?” As if eating candy at 2pm might be somehow better. We put all this pressure on the food. We forget that Halloween is super exciting! It only happens once a year and you’re wearing a costume and you get to run down the street ringing doorbells! It’s novel for kids. If you took the candy out of the equation, they still might have a tantrum just because it’s new and their routine is upset. We want to control what we can, so we immediately go to the candy. It’s sort of an easy scapegoat, but it makes us forget the bigger picture.

Virginia

It’s the birthday phenomenon! People think the cupcakes at the birthday party make kids crazy. But no, it’s the fact that the birthday party was at a trampoline place for two hours! They are overstimulated from being around screaming children bouncing on things. Lots of research has debunked the sugar high phenomenon. I will link to things that I have written for anyone still saying, “But wait, really? I think it makes me kid super hyper.” It doesn’t. It’s circumstantial.

Step one is recognizing that candy is going to be a big part of Halloween. Candy is, along with the costumes, the entire point of the day. The more you can relax and lean into the joy of that, instead of trying to limit, the less stressed you’re going to be. Trying to control sugar is going to end up with you in a power struggle with your kid about what this day can be for them. That’s not a fun way to experience a holiday!

Amy

Yeah, it would be like trying to limit the amount of presents that your kids get on Christmas. I guess you could ignore the candy part of Halloween if you just didn’t leave your house. But this is a temporary situation.

Whatever happens on this day is not an indicator of the health or well-being or emotional state of your child for the rest of their life. It can sometimes feel like we’re bad parents for giving our kids these foods that are culturally shamed, especially with the emphasis on no added sugars for kids under two. There is a lot of pressure.

Virginia

Yes, especially for parents who have a lot of fears around processed foods! Candy is the ultimate processed food. This is one day of the year when a lot of foods that you may not normally buy are suddenly on your child’s radar. It’s important to keep in mind that kids may seem especially fixated or obsessed with these foods because this is the first time they’re experiencing a Mars Bar or a Butterfinger. One way to think about lessening the obsession on Halloween is to be a little more relaxed throughout the year. If it’s more normal for your child to encounter a Snickers, then they might not need to eat 100 in one sitting. If you have candy around, kids will become more discerning. They will be quicker to say, “I don’t need to take a bite out of every single piece because I already know which ones I like and don’t like. I can I can focus and enjoy my favorites.”

It’s so sad and confusing that this should be a joyful day and instead kids are having to navigate these complicated feelings about wanting things that a parent doesn’t want them to have. We’re layering this whole emotional experience about food being something you have to feel really complicated about.

Amy

We went out as a family! We had so much fun! I got this bag of stuff with my parents and now they’re taking it away from me. And I don’t quite understand why.”

Virginia

So, I think we’ve established why being really controlling around Halloween candy is not the way to go.

Let’s talk a little bit about what we each do and what our approaches are to managing this. We can also touch on the ever-controversial Switch Witch.

Amy

Up until 2020, we had always gone trick or treating in the dorms at the college where my husband works. We would go through the dorm, which was full of kids giving out candy. They dress up and decorate the hallways and it was really fun.

Then, we bring all of our candy home and we sort through anything that is too crunchy, like a round hard candy, or anything that’s too chewy for the younger kids, and put it off to the side. We talk about safety. I’m not trying to do it on the sly. I’m very open about it. I’ll say, “We're just gonna put this over here and maybe one of us parents will eat it.” Then we talk about the candies my kids haven’t seen. I tell them the names, we talk about what they taste like, we do a taste test. The kids try a bunch of stuff! They spit a lot of stuff out that they don’t want. In that process, if there’s a thing that they don’t like, they'll just push all those off to the side. If they know they don’t like the thing, they don’t want it in their bowl. We usually have water or milk and we sit at the table and we do it together. It’s a later night than usual. They eat a lot of candy. I try to eat all of this Snickers. It’s fun!

I didn’t do this when my oldest was little, because I was intensely fearful of sugar. As I learned more, I understood that my fear was not helping. So, I embrace it. Each kid then has a bowl with whatever candy is left. After that first night and we put it in the pantry. We don’t hide it or take it away. And then we let them pick out a few pieces every day and they can decide if they want it with breakfast or with dinner, but I do try to have the kids all have it at the same time so that there’s not fighting.

Virginia

Oh, that’s smart.

Amy

Yeah, like they might say, “She’s having her thing and it’s not fair!” So we try to line them up so that they’re happening at the same time. Then if we do go trick or treating on actual Halloween we do the whole thing again.

Virginia

We take a very similar approach, maybe with a little less reverence than your tasting process. On Halloween night we dump all the candy out of the coffee table and say, “Go nuts! Have as much as you want!”Candy is not an off limits food in our house, so the kids already know things they really love. They throw out the ones they don’t like. Then it goes into a bowl in our pantry.

The kids do try some new candies, too. Keep in mind, for picky eaters, trying a new candy is still trying a new food. Candies have weird textures and flavors, so it can be a great thing if your cautious eater is willing to try some strange looking candy.

The advice that gets circulated a lot is to do a free-for-all on Halloween. We do a free-for-all on the second day, as well. Amy doesn’t need to do that because she’s got the double trick-or-treating thing, so there is going to be another opportunity. But I do think for a lot of kids just the one night is not enough.

Once we’re getting back into our routine, I’ll say, “When do you want to have your candy?” Other traditional advice is to limit candy thereafter to one piece a day which feels like not enough to me. I feel sad with only one mini Snickers! So we do two or three pieces. I don’t get hung up on the number because you’re very quickly going to find yourself doing a lot of weird negotiations. Why make yourself crazy?

I’ve also found, as my oldest daughter gets older—she’s eight now—she manages the candy very effortlessly. We are transitioning to her having more authority over her food experience. She manages the candy easily on her own because we’ve always done it this way. I notice there are a few days where she wants some candy with breakfast, lunch and dinner. Then she’s lost interest by the end of the week.

With a younger kid, where you’re opening wrappers and you’re the delivery vehicle, I think it makes sense to pick a time for candy.

Don't get too hung up on your role for managing the candy. Instead, ask yourself, did I give them enough access, and enough time to really enjoy this experience? If you’ve done that, they will gradually lose interest in the candy stash over the next couple of weeks. They won’t be fixated on it because they don’t have a scarcity mindset about it.

Amy

If you’re noticing that your your kid is throwing tantrums when you say, “Just one piece,” the counterintuitive answer is to relax the rules. Your kid is responding to those rules in a way that is showing you that they don’t feel like they have access to that food. That can be a hard thing for parents to do, especially with little kids, because it often feels like we’re giving in or that it’s a slippery slope and now they're only going to eat candy. My two-year-old will have the candy with dinner, and he’ll eat some of the dinner and he’ll eat some of his candy. He’ll go back and forth. Candy is a food that we sometimes have more of at this particular time of the year.

Virginia

Some kids are going to be the kids who are want to savor every little piece and they’re going to make it last till March and that’s totally fine.

Amy

The goal of this is not to have kids who lose interest! The goal is to have kids who do not lose their minds over candy.

Virginia

Right, kids who can enjoy and revel in Halloween and enjoy candy. It’s part of their life, not an obsession or something to feel anxious about.

Are there any treats you wouldn’t let your kid eat?

Amy

Anything they’re allergic to. Anything that would be too hard for a younger kiddo to chew. That’s it.

Virginia

This isn’t something you get trick-or-treating, but maybe something like fancy chocolates with coffee in them. I might be concerned about the caffeine. Even then, it's one tiny chocolate. I’d probably say, “Let’s have a bite and see what happens tonight.” There’s definitely no good that can come from saying, “We let you have this kind of candy, but not that kind of candy” or “Nothing with artificial dyes!”

Amy

Yeah, someone asked, “Where can I buy honey sticks?” I was like, “Please don’t give out honey sticks.”

Virginia

Don’t be that house giving out honey sticks. I mean, if your kid loves them, great.

Amy

There was a question about what to do when little kids want what the older kids have? I have a two-year-old and a nine-year-old. Having them eat the things at the same time, even if the things are different, can be helpful. Then the younger kid is not feeling left out. Make sure that whatever the younger kid has feels very fun to them. This issue of who has what and is it fair and is it the same is currently the biggest source of me wanting to run for the hills. “Hers is bigger,” or “She has more milk” or “She has a blue cup.” There may not be a magic solution to this, depending on your children. If this is my house, I am sure that this is going to be an issue. Even if it’s just like, “She has the red lollipop, but I got stuck with the green one.”

Virginia

Yeah, the lengths I go to ensure parity in lunch components! The other day, I cut a sandwich perfectly in half. And one child immediately said, “She has the better half!” And I was like, I give up. It’s literally the same.

I'm wondering with this question if there’s an element of trying to limit the toddlers’ candy exposure. Unless it’s a choking hazard—which of course with ages three and under you do have to be careful about certain candies—let them have what the older kids are having. There is no reason they can’t enjoy the same stuff.

“What age is appropriate to offer candy for the first time?”

I forgot how fraught that feeling is when you have a one-year-old and you’re like, “Do we do it?” Especially if it’s your first child. This is definitely a question that goes out the window when you have multiple kids. If it’s your first child, and Halloween will be happening around them, like at daycare, do you bring them into the fold on the candy? Or do you wait and why?

Amy

If you’re going to encounter it in the course of whatever you’re doing, then yes. If you’re not, like if your kid doesn’t go to daycare and you’re not going to go trick-or-treating and trick-or-treaters come to your house after the baby goes to bed, I wouldn’t stress about it. I don’t think you need to make a big deal about introducing chocolate. You will encounter it in the normal course of life. If the urge is to keep them away from this thing because it makes me wildly uncomfortable or because I’m scared that they won’t eat any other food, I just would maybe sit with that a little bit and think about whether it’s true.

I think we waited until my oldest was two. She had a really early bedtime when she was one so we just skipped it. We didn’t go to any Halloween parties. But I think it’s a personal choice.

Virginia

My older daughter was not an oral eater when she was one, so I probably would have done backflips if she had wanted to eat candy. That was not where we were in her feeding disorder. So I didn’t have to navigate this in quite the same way as most parents.

If you have a favorite Halloween candy and it would give you joy to share that with your child, do not feel bad about introducing your young toddler to that candy. Let’s be honest, Halloween for one- and two-year-olds is for the parents anyway. Kids don’t really care. You’re dressing them up in a cute costume for your own amusement or because Grandma wants to see them in the costume. It could be fun for you to say, let’s try this favorite candy and have that as part of enjoying Halloween.

If you’re like me and actually don’t enjoy Halloween, it’s fine to just not deal with it. However, I agree with Amy that if it’s about insulating kids from sugar, let’s sit with that.

“If my two-and-a-half-year-old doesn’t really get it, can I just disappear some of his candy? It seems simpler.”

Amy

Seems simpler to you! But what happens when a kid asks where his candy is?

Virignia

It is true that they have short memories at that age. They might not remember at two?

Amy

My two-and-a-half-year-old would for sure remember. I would be worried that the child would just wind up so much more confused and maybe have their feelings hurt because you took something.
Virginia

It sounds like this person is saying, “Can we just enjoy it on Halloween and then it’s gone the next morning?” I would be careful with that. And this is probably where we should talk about the Switch Witch. This is the idea that you let the kids have candy on Halloween night. The next day, you have them turn in all the candy in exchange for a toy. It’s a thing that dentists started. I personally hate it. Some people say the kids get to savor the candy and just give away the stuff they don’t like. But I also don’t like it because now I have to come up with a toy. Halloween is already so freakin’ hard! Why are you giving me more to do? So, I’m pretty anti-Switch Witch, but you’ve been a little more open to it.

Amy

Yeah, we’ve done it the kids have a bunch of stuff that they don’t want.

Virginia

But isn’t that just what a garbage can is for?

Amy

I know! You can bring your unwanted candy to the dentist and they’ll send it to soldiers. Like, that's not nice! Send them the good stuff!

I have written about the switch witch. I do think that it is a convenient way to get candy out of your house if you don’t want candy in your house. But, the reason that people primarily do it is because they don’t want their kids eating sugar. There is a way to do it that is helping the kids identify what they like and don't like, but then again, you’re having to go buy a thing when the kids already got all of this stuff. It is an extra thing to do and it’s not necessary. The real Switch Witch involves buying a doll, and there’s a book. It’s like Elf on the Shelf! I’m not spending $40 on that.

Virginia

People can send me all the hate mail they want, Elf on the Shelf does not come to our house and never will. Absolutely not. I do not have time in my life for that. If one of these becomes a fun Halloween tradition for your family, if you love doing Switch Witch and you’re not doing it to ban sugar, then great. But it is not necessary to have a good Halloween.

“Is organic candy any better?”

Amy

No. It’s still made of the same stuff.

Virginia

And it’s fine.

Amy

But it’s more expensive.

Virginia

If you like to spend more money on things because of a word on their wrapper, then it is better for you. Yes.

Amy

An organic lollipop has the same base ingredients as a regular lollipop, but it will cost you more.

Virginia

And I refuse to believe that sustainable agriculture hinges on lollipop manufacturing. I don’t know that you will be making enough of a difference for the planet to justify the added cost or the sort of limitations you’re putting on your kid by telling them they can only have organic candy.

Amy

Because then they would not be able to eat anything that you get out in the world.

Virginia

That does not seem like a great plan.

“How do I limit my consumption as a parent?”

This is what is underpinning all the other questions. Parents are afraid of sugar and they’re afraid of their relationship with sugar.

Amy

Can I tell you a story that makes me so happy? This was a huge deal. A couple of weeks ago, I was in the grocery store walking by the giant bags of candy. And I was like, “You know what, I really want some peanut M&M’s.” But I had never bought peanut M&M’s in that big of bag before! And I was like, “I’m gonna do it!” I was very excited. I put them in the fridge because I only like them cold. Every day, I would have some whenever I wanted them. I was headed toward the end of the bag and then there were a couple days where I didn’t eat them. It was fascinating because I love peanut M&M’s, yet I didn’t want them! I have gotten to that point with a lot of foods. We have chocolate and all sorts of stuff in our house and I don’t really care about any of it. I just had never bought a big bag of M&M’s for no reason. It was a good exercise. If you are feeling nervous about a certain type of thing, just buy some. Let yourself have some if you’re at a place where that feels safe. I know that for some people, it might just be too much anxiety. But it was really helpful. And to that end, I started buying potato chips every week. And sometimes we eat them and sometimes we don’t.

It can really remind you that all of these things that we say about feeding kids—that there are no good or bad foods, that we can eat a variety—it applies to us, too. We can really put that into practice and then also be modeling that we can eat all of these foods and that it’s actually not a big deal.

And also, if you’re going to eat peanut M&M’s, they must be cold.

Virginia

That’s the real takeaway for this episode.

Amy

All I want my kids to know is, “Don’t eat peanut M&M’s unless they’re cold because it’s a waste.”

Virginia

They don’t taste as good, it’s true! We have a bag of mixed candy in our pantry and I got a packet of peanut M&M’s and they taste almost stale if they’re not cold. It’s a completely different experience. Now I’m going to go put them in the fridge so I can enjoy them more.

I think the answer to this question is that you don’t need to limit your consumption of candy as a parent. This is another sneaky way diet culture shows up at Halloween. There’s a lot of TikTok videos of moms sneaking in to steal their kids candy and eating it furtively. I’m sorry, but no. Just enjoy eating candy and eat it in front of your children. And on your own later, because children are a lot and you want to be away from them, of course. But be a part of celebrating candy with your kids. Buy the candy you really like and have it! I will be buying a large bag of mini Snickers because sometimes trick-or-treaters don’t get enough mini Snickers. Some houses are not giving out the good candy. Make sure you’re going to have your favorite Halloween candy on hand to enjoy so that you’re not dueling your kids for the candy they want to eat.

Amy

I remember seeing one of those videos last year and I was just like, “Why are you in the closet?”

Virginia

She’s in the closet because she doesn’t feel like she can publicly eat candy without apologizing for it.

Amy

I mean, I understand why she’s in the closet, but like, just get out of the closet.

Virginia

Stop feeling like you have to eat candy in secret. Don’t apologize for eating candy. Eat candy in public.

Also, with those videos, you’re secretly eating candy, and then putting it on TikTok, so.

Amy

I want the world to know that I secretly eat candy.

Virginia

I want the world to know that I only candy in this sneaky way. That is not the relationship with candy you want to model for your kids! It’s not good for you. It’s not good for them.

The moral of today's episode is put your peanut M&M’s in the fridge and buy the extra large bag of mini Snickers so you don't have a sad Halloween where there’s not enough mini Snickers.

Any other final Halloween candy thoughts that we haven’t covered?

Amy

One thing I realized when we were asking for questions on Instagram is that apparently there are a lot of Halloween parties at schools, which I just have never experienced. There were a lot of angst about what to bring to the Halloween party.

Virginia

We used to have food, but with COVID we’re not doing food at kids’ Halloween parties. Our school does do wear your costumes to school. They have a little parade around the school, but we don’t have to send food. I shouldn’t say I like anything about COVID, but I like not having to send food to school.

Amy

One year you made pumpkin clementines!

Virginia

I did because I was on maternity leave and I was really bored. And that was for a preschool Halloween party where we had to send in food. Because of having a new baby and being in a fog, I had missed signing up for cups and plates, which is all I ever sign up for for class parties. This is something anyone who knows me should understand: I will fight you to get the cups and plates spot on the signup sheet. And I didn’t get it that time and I had to bring fruit. It was sad.

Amy

Our daycare doesn’t celebrate holidays. It’s kind of a blessing.

Virginia

I mean, it really is. That’s something to be very grateful for.

All right, well that is some advice about candy from people who love candy and are less excited about the work related to children’s holidays. You’re welcome. As always, if you have questions, you can post them in the comments or email us or find us on Instagram with your questions for future episodes. I’m @v_solesmith and Amy is @yummytoddlerfood.

Thank you so much for listening to this episode of Burnt Toast! If you liked this and you aren’t yet a subscriber, please subscribe! It is the best way to support Burnt Toast.

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Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy & sell plus size clothing.

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Hello and welcome to another audio version of Burnt Toast!

This is a newsletter where we explore questions (and some answers) around fatphobia, diet culture, parenting, and health. I am Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture, and I’m the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

Today, I’m pleased to be chatting with Dr. Rachel Millner, a psychologist based in Newtown, Pennsylvania who specializes in eating disorders. Welcome, Rachel! I’m so excited to talk to you. Before we dive into our big topic, why don’t you tell our listeners a little more about yourself and your work?

Rachel

As you already said, I’m a psychologist, outside of Philadelphia, I’m in private practice here. I work primarily with folks who are dealing with eating disorders, disordered eating, those wanting to heal their relationship with food and body. I do a lot of work around anti fat bias and weight stigma. And I frequently talk about “atypical anorexia” and weight stigma and how those issues play out within the eating disorder field.

Virginia

And you have an awesome Instagram that I will link to in the transcript. I also interviewed you for a New York Times piece last year. (And this Good Housekeeping story!) What I wanted to chat with you about today, what kind of inspired this conversation, is an Instagram post you did back in June, and I’ll just read the text here. You wrote:

And I sort of had a real like, yes moment reading this. I think this probably resonated with a lot of folks, and for other folks, this might be sort of confusing. There are a lot of misconceptions about the relationship between trauma and weight. There’s just a lot we can unpack here.

So first, I would love to hear a little bit of the background of what inspired this post for you.

Rachel

I think, you know, there is so much nuance here. And it’s one of those topics that I think does bring up a lot for people, because of all the weight stigma. You know that when we start a conversation around trauma and fatness, given the weight stigma in the culture, of course, we all kind of go into high alert and brace ourselves for like, okay, what’s coming next? What prompted this Instagram post was just sitting with clients and hearing their stories and feeling like their stories aren’t being told. And wanting to name that for some people, there might be a connection between fatness and trauma.

The other side of that narrative that’s so harmful, is this idea that if we heal trauma, then somehow we’re magically not going to be fat anymore. This is something that’s projected onto my clients all the time. So I was just thinking about these conversations that I have in my office all the time, that are never told.

Virginia

I’ve heard this from readers before, where they almost feel like they’re being a “bad fatty” if they say, “I think my body size is related to this experience I had.” That really denies their truth. And it makes it difficult for them to tell their story.

I mean, it gets really messy, it gets really messy. So, I guess, you know, for folks who are newer to this conversation, it might be useful to start by talking about some of those relationships you’re seeing among your clients? How does trauma sometimes relate to body size? What scenarios are you kind of referencing here?

Rachel

The story that I hear from my clients is that when they were going through trauma, particularly childhood trauma, although I think it’s also true for people who have experienced trauma as an adult, that oftentimes food is what’s available to cope. If somebody is in a home where they’re being traumatized, or a child who doesn’t have access to therapy or other ways of getting support, food is often available. And it’s a really effective coping mechanism. It can be really helpful to eat in response to sadness or pain or suffering. And for some people, that eating may lead to weight gain, not for everybody, but there’s, you know, people who, that eating in response to emotions over time might lead to them gaining weight.

Then too, I think for a lot of people who have trauma around weight stigma, and are put on diets at a very young age, we know that dieting often leads to weight gain. A lot of my clients talk about what it was like to have trauma around weight stigma, being told that their body was wrong at a young age, and being forced to restrict their food intake, which then, of course, leads to bingeing and leads to weight gain.

Virginia

Another narrative I often hear about is what Roxane Gay wrote about in Hunger. She framed it as almost more of a deliberate decision to eat as a form of protection. What are your thoughts are on that, if that’s something you also see coming up for folks?

Rachel

I appreciated Roxane Gay’s book so much, because I think this is a narrative that doesn’t get told. And I’m really of the belief that we need to believe people. And you know, when people share their story, we can trust that what they’re saying is true and real. When I have clients who talk about intentionally gaining weight, or thinking about fatness as a way to be protected from the male gaze, that makes a lot of sense. And we still know that that’s rooted in weight stigma. Because this idea that if we’re in bigger bodies, then men are not going to be attracted to us is rooted in weight stigma. And it’s real, right? This is the water that we swim in. It doesn’t mean, you know—there are many people in fat bodies who are in wonderful relationships and have lots of people that are attracted to them. But I think this idea, especially, I hear a lot with my clients who have had sexual trauma, is that there’s a feeling of protection when their body is bigger.

Virginia

Right, that somehow they can hide more that way. Which, yes, again, there’s the layers of fatphobia built right into that, but it’s also an understandable path to seek when you’re struggling in that way.

Rachel

And we know that when people either lose weight, or their body is smaller that, especially for those socialized female, oftentimes their body is sexualized, is put on display, people feel free to comment and you know, “compliment.” And that can be really vulnerable for people, for anybody, but especially people who have trauma history, especially around sexual trauma.

Virginia

I think that’s really important to articulate. The more you’re talking about this, the more I’m realizing how weight stigma plays into it right from the beginning, for so many folks navigating trauma and weight. Even, as you were saying earlier, that the sort of idea of emotional eating, getting demonized, that’s something we talk about a lot here—I’ve certainly experienced it myself. We tend to praise the idea of people losing their appetites while undergoing trauma, like that gets celebrated as if that was a good coping strategy, when actually, that’s quite alarming. That weight loss that can result, again, doesn’t always result but sometimes results, isn’t a good thing.

I remember when my daughter went through a lot of intensive medical experiences, and we lived in a hospital for weeks and months at a time at various points. And people would always sort of encourage me to get out and go for a walk, like that’s what you should do as a “healthy coping strategy.” And I was like, hey, I can’t leave her hospital room. We live here. And I’m terrified if I leave, she’ll stop breathing. So no, I’m not going for a walk. And actually, eating Au Bon Pain chocolate croissants while I sat in this hospital room for hours a day like felt good, and was comforting and it alleviated boredom and stress. I just remember wondering, through that trauma, why is my chosen coping method feeling wrong to everybody around me? And that’s weight stigma. It’s because they didn’t see it as “healthy” because it might result in weight gain, or did result in weight gain.

Rachel

Instead of being able to see the wisdom in that, that having access to food while sitting in a hospital room is so wise and comforting. If we were neutral about food and body size, then it would be like, okay, bring all the croissants, and have as many as you want, and comfort yourself and try to get through this really horrific time. Instead, we hold up some coping mechanisms and vilify others, which is ridiculous.

Virginia

I will say, for the people in my life listening to this, that I did have people who supported me on the croissants and understood when I said, “No, I really can’t. Yes, my husband can leave and go for a run, and that’s really helping him through this time, but me leaving is not something that will feel—like, that feels terrifying.” And people did respect that, but it was tricky to articulate. And it’s tricky that when you’re in the active experience of trauma, to have to articulate your need and defend a need. You shouldn’t have to assert to other people that your need is valuable at that point.

Rachel

Right, you shouldn’t have to defend it. Even just thinking over the past year and a half with COVID, there is some subset of people who have coped by eating, and there is some subset of people who have coped by restricting. And we don’t name the restriction as harmful. We praise it when really, restriction weakens your immune system and makes you more vulnerable to stress and the impact of stress. But instead, what we say is, oh, if somebody is restricting and losing weight, that that’s a positive thing. We don’t name the harm of it, where, you know, eating to cope actually makes a lot of sense. And is way more beneficial than restricting.

Virginia

Because that’s at least meeting a physical need. It’s getting you through. Absolutely.

So, we see the weight stigma showing up in the active trauma space, and as people are kind of navigating coping strategies. And then we also see it, you know, I don’t want to say after, because of course, trauma can be a long unfolding process, but in terms of how these fat bodies are then pathologized by the world, right? So talk a little bit about what is often the approach to when, you know, whether it’s in eating disorder treatment, or in trauma therapy, in general, when you know, providers encounter someone in a bigger body, and the focus goes to weight loss, and why that is not actually going to help with the healing from the trauma.

Rachel

What I often hear and see from clients is, there’s two paths that come up the most: I see clients who went to therapy, are in a fat body, and the provider made an assumption that because they’re fat, they must have had trauma, without even assessing or asking questions. And then there’s clients who do connect their fatness to trauma, and so they have gone to therapy, wanting to talk about their trauma history, and sometimes also starting out in therapy saying, and I would like to lose weight, or just not even focusing at all on body size, but just wanting to talk about their trauma. And what happens is that therapists then say, “Well, yes, we can work on your trauma. And if we work on your trauma, then you’ll lose weight.” Because if we’ve decided that eating in response to trauma lead to weight gain, then the belief is, if we heal your trauma, then your eating is gonna change, and you’ll release the weight. That’s the word that comes up.

Virginia

That phrase is really yucky.

Rachel

It seems to be the one that my clients hear quite frequently. People are in fat bodies for endless reasons. There are so many different reasons, and we don’t need to know them in order to know that promoting weight loss is harmful. It doesn’t matter if somebody is fat because of trauma, or for any of the other reasons that influence body size. It’s not like diets differentiate, that one diet says, okay, this person had trauma, so, this diet is effective.

Virginia

I can totally see the trauma diet becoming some new creepy trend on Instagram: Intermittent fasting to heal your inner child or something.

It’s just so missing the point because it’s not helping people work on, you know, processing what’s really happened to them or figuring out what they really need. It’s like solving this problem that’s, as you say, possibly related, possibly even completely unrelated, and not actually a problem at all. And giving them this other thing to focus on and then measure their “success” based on whether they can control it or not.

Rachel

I think it’s so important to name really clearly that fatness is not the trauma. Weight stigma is a trauma, and clients have all kinds of other traumas that they’re coming in with. But fatness is not the trauma, and trying to you know “fix fatness” is actually re-traumatizing. So if somebody is coming in, and a therapist is saying, '“Okay, I’m going to help you with your trauma, and I’m going to help you lose weight,” they’re actually re-traumatizing somebody who’s already been through significant trauma.

Virginia

So where do you think that sort of line of thinking in the provider community is coming from? I mean, why? Why is that an accepted practice when it’s so clearly causing harm?

Rachel

It’s an important question. I think some of it is that providers are still being trained in really stigmatizing programs. I don’t think people are learning about the impact of anti-fat bias and weight stigma. I think, unfortunately, a lot of providers haven’t done their own work around it, so they may still be trying to suppress their own weight or still trying to diet in their own life. As providers, we’re always going to be in process. It’s not that, you know, as a therapist, you suddenly get to this place where you’ve worked through everything.

But I think if we haven’t done our own work around weight stigma and our relationship with our body, then we are likely to harm clients that are coming in wanting to address those issues. I think the trauma field still supports this, I think some of it comes from the eating disorder field. But I think a lot of it comes from the trauma field. If you read some of the main books about trauma, this narrative is written about, and they are not HAES-informed books. So if you don’t already have some footing in Health at Every Size, and you’re looking for a trauma book to read, or to learn about, that narrative is going to be reinforced.

Virginia

It also makes me think about how much our internalized vision of healthy or recovered or happy is intrinsically linked to thinness, so if someone achieves weight loss—however temporary that’s likely to be, and no matter what they have to do in order to achieve it—we’re going to view that as “success,” because that narrative is so embedded in our culture. And we’re not going to look deeper than that, we’re not going to see that that isn’t actually dealing with the underlying issues.

Do you think there’s a degree to which the underlying stuff feels harder, you know, that it’s that work that might be scarier to people? And going on a diet feels like, well, this is what I can control. So let me do that.

Rachel

Absolutely. I mean, I think that all of us have been socialized to believe that weight is under our control. And that if we can just find the right diet and lose weight, then it’s going to solve other problems. And there’s so many providers who reinforce that.

Virginia

And the science that’s getting done is reinforcing this, too. I mean, I was looking at a couple of studies that were done recently on adverse childhood experiences, and they are all trying to document this phenomenon. One is called “Adverse childhood experiences are associated with an increased risk of obesity and early adolescence.” (I apologize for using the O-word, I’m quoting the fatphobic research.) And there are several others I’ll link to in the transcript. It seems like the goal of this research is to say, we should worry about childhood trauma because people might get fat from it, as if that is the outcome we’re worried about, not the trauma.

I’m curious for your thoughts on that research, I think we see the similar thing happening in research on childhood poverty and childhood hunger. Like if fat is the outcome, then it’s really bad.

Rachel

I think that we want to believe that research is objective and neutral. And the truth is that it’s not. The questions that are being asked in these research studies are inherently biased. And so they are asking a question that they think they know the answer to. I would love to sit down with somebody like Deb Burgard or somebody who’s really great at pulling through statistics, because just glancing at this research, I’m not sure that there’s actually a difference between the percentage of kids who are in higher weight bodies in this study where they’re connecting it to adverse childhood experiences, and just the percentage of kids who are in higher weight bodies in general.

Virginia

Oh, that's interesting. Yeah.

Rachel

So I’d be really curious for somebody who’s really great at statistics to kind of pull all of that apart.

Virginia

Yeah, because if it’s like we’re trying, what it feels like, in a way is that they’re looking at the “childhood obesity epidemic.” They’re saying kids are in bigger bodies now, let’s find this explanation for it. And then that’s a way of pathologizing the fact that kids come in different sizes. Then you’ve decided, all those kids are traumatized or broken in some way. Now, you’ve explained it to yourself. Just yeah, that’s a pretty fatphobic way of going about the problem.

Rachel

Right. And it’s like you said, I mean: You’re identifying fatness as the problem, like, how about if we identify the problem is that so many kids have childhood trauma? This idea that, a kid’s coming in and identifying that they’ve had a history of physical abuse, sexual abuse, and the thing that these studies are worried about is fatness?!

It’s just so harmful. And it’s scary that this is how we’re responding to kids’ body size and to trauma, that the thing that these studies are focused on and asking questions about is how do we make kids not be in bigger bodies? And ignoring like, how do we protect kids from being physically and sexually abused?

Virginia

Right, right. It’s a really similar thing that played out in childhood hunger research, which was like, in order to get funding and attention on childhood hunger and childhood poverty, there was a huge effort to document the connections to higher weight. And it’s like, do I really need to explain to you, that you should care about kids being hungry? You needed some other outcome—you needed to make it about fatness? In order to care about this problem? We couldn’t just care about feeding hungry kids? It’s mind blowing. And it feels very similar.

This also feels very tied to the older conversation about whether “obesity” should be classified as a disease. And, a lot of folks who were in favor of that argued that it would reduce stigma, if we could understand high body weight as a “chronic condition” because you would understand that it was beyond people’s control, and they needed intervention and support. That has definitely not been the result of classifying obesity as a disease. We know that it has only furthered weight stigma, and it feels like a similar parallel here that if we’re trying to understand weight as always trauma related. You could argue that that’s a way of increasing empathy. But it doesn’t seem like that’s how that conversation plays out.

Rachel

Yeah, I am fascinated by this kind of line of thinking. I really am curious about who thought it was a good idea to classify body size as a disease. And like, how they convinced themselves that that was actually going to decrease stigma or not pathologize people. I understand the narrative they’re telling themselves but I would love to dig deeper and really pick apart like, what actually is going through their mind when they thought that that was a good idea.

Of course labeling body size as a disease was not going decrease stigma. I think, first of all, it contributes to the idea, like when we think disease states, we think of something that requires treatment. And so then you’re reinforcing that body size needs some sort of intervention. So naming it as a disease is not going to reduce the stigma in the culture, like we actually have to address the stigma and not try to find creative ways to describe body size, and pretend that that’s actually going to be the thing that’s beneficial. We have to find ways to reduce stigma. I’m just sick in general of our need to pathologize these expected and typical responses to being in a body, and being in a culture that harms bodies.

I think this happens with lots of different diagnoses. I don’t think this is unique to labeling body sizes as disease, but I think we’ve just got to get away from pathologizing people and name the problem in the culture and you know, in the environment, instead of saying that body size is the problem.

Virginia

Completely agree. And on the other side of this conversation, what we sort of started touching on in the beginning that I just want to hit on quickly, before we wrap up, is that it makes it harder for people to talk about what’s happened to them, because they’re worried if they own their full story, that they’re going to be pathologized for their weight. And I do sometimes feel within the Health at Every Size community, we don’t do a great job of making space for this story, right? Because we’re so quick to fight against the pathologizing. Then I hear from folks in fat bodies that feel like, I’m not allowed to be a fat person with health problems here. So I don’t know if you have any thoughts about that, because I’m sure you sort of see that tension, often.

Rachel

Totally. And it makes sense to me, I understand why that’s the reaction from the Health at Every Size community. When you’ve been oppressed for so long, and there’s such a difficult time holding nuance within the larger environment, that anytime there’s a narrative, that there’s a fear it’s going to increase oppression or marginalization, of course, people want to defend and protect against it. So it makes a lot of sense to me. But what it does create is this reinforcing of stigma and it silences people. And we want to do the opposite within the Health at Every Size community, we want everybody’s story to be able to be told. So I think we have to be able to hold space for these conversations. Because, one, they’re true, right? Like this is real. These narratives are true and real. There’s a ton of nuance within the research around, you know, fatness and health conditions that we need to be able to talk about. And when we don’t talk about them, we prevent people from getting help with the things that there actually are interventions for, and weight loss is not one of them. If somebody in a fat body can’t talk about whatever health conditions they might be dealing with, then how are they going to get appropriate interventions for whatever those health conditions are? So we’ve got to be able to talk about it.

Virginia

That makes total sense. And I am so grateful for how you articulate this nuance. Thank you so much for your work and for being here.

Rachel

Thanks for having me on for these hard conversations.

Virginia

They are hard but they’re really important and I hope it helps people feel more seen in their own experiences and more like they can own their stories.

Thank you all so much for listening to Burnt Toast! If you like this episode and you aren’t yet subscribed, please do so.

If you are a subscriber, thank you so much for being here. And please consider sharing Burnt Toast on social media or forwarding it to a friend.

Burnt Toast transcripts and essays are edited and formatted by Jessica McKenzie, who writes the fantastic Substack, Pinch of Dirt. Our logo is by Deanna Lowe.

And I’m Virginia Sole-Smith. You can find more of my work at virginiasolesmith.com or come say hi on Instagram and Twitter. I’m @v_solesmith. I’m barely on Facebook anymore, so don’t worry about that. Thanks for listening and talk to you soon!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

This is a newsletter where we explore questions and some answers around fatphobia, diet culture, parenting, and health. I am Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture, and I’m the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

On Tuesday we talked about why parents need to question our own biases around school food. Today we are getting into all of your concerns about the diet culture your kids encounter at school. I am very excited to be chatting with Gwen Kostal, a Canadian registered dietitian and the co-founder of Dietitians4Teachers. Welcome, Gwen!

Gwen

Thank you. It’s so great to be here. I’ve followed your work.

Virginia

Well, likewise. You are who I always send everybody to when I get school questions, because your Instagram is amazing. These topics come up in such complicated ways and I always want to make sure I’m sending them to someone who is a dietitian and really understands this issue from multiple sides. So why don’t you tell us a little more about yourself and your work? How did you end up launching Dietitians4Teachers?

Gwen

That’s a great question and a little bit of a funny story because we sort of stumbled into it. So I started this work with a colleague of mine, who’s moved into consulting for this, but we were honestly going for a walk in September of last year and sort of grumbling around, like, Oh, shoot, it’s started already. The comments are back. And then we had a really great chat about, Well, how come this isn’t working? So many dietitians, so many people are talking about this. How come it’s not landing?

I’m trained in change management and quality improvement, which is really a fancy way of saying solving problems that people think, well, it’s just the way we’ve always done it. And so we started to look at the problem a little differently. And we said, Oh my gosh, what if we showed up for teachers, instead of just chastising people and making people feel like they’re always wrong? What if we showed up and started to help people unlearn this?

And so we started testing the water, seeing if there was interest with an Instagram account, and talking to some teachers we knew, and it’s just gotten so exciting. And so it’s me, and then I consult with different dietitians, depending on the expertise needed, but I’ve worked with so many great teachers, and many, many of them are ready and they want to do this differently. They know it feels icky. They just don’t have the time, the resources, and the knowledge. And when we keep wagging our fingers and not showing up to help, nothing’s going to change. So that’s a big part of where it’s come from, and it’s just been so exciting. Teachers are incredible to work with.

Virginia

I love this because, you know, I’m mostly hearing from the parents, as I’m sure you do, too. And often, the moment a parent notices this is an issue is when something has happened to their child. So they’re very emotional, understandably. They’re feeling extremely concerned about harm being caused to their child. But then immediately, we’re in this parents-versus-teachers place, which is really uncomfortable, really unfair to the teachers, really hard to navigate out of. And so I love the idea of, let’s not start there. Let’s start by engaging with these incredibly hardworking professionals, and in a respectful way. That’s fantastic.

So let’s talk big picture. I’m sure I have some listeners who aren’t parents or teachers and are kind of new to this conversation, or parents of preschoolers who haven’t totally experienced it yet. How is diet culture showing up in schools? What are you noticing the most? And why is it there?

Gwen

This is such a complicated question because it’s there for so many reasons. It’s in the curriculum to teach healthy eating, in every curriculum you come across. It’s there somehow, and 99 percent of the time, it’s written in super vague language, which is then on the teacher to interpret. Dieting has been the lay of the land for the last 50 years, so most of our teachers grew up in pro-diet culture space. So when our curriculum writers have left things really vague, they’ve left that interpretation into a space where the diet culture machine has programmed us to think healthy eating means X, Y, Z. A healthy snack is X, Y, Z. So the curriculum is part of why we’re here.

Even national food policies, like food guides, they’re new. It’s just over 100 years since the first micronutrient was identified. This is not something that’s been around a really long time. And our first food guides came out of scarcity, right? They came out of war measures and all of that, and then they got adopted more widely. And anytime there’s a national policy on something—when curriculums are national, or here, provincial, and I think in the U.S., state—they get adopted because it’s endorsed material. They don’t have to source out new things.

So that’s how we got here. And diet culture is showing up because there are companies that profit by make programs for schools, and schools are resource-tight. They don’t have a ton of time to research and read all the up-to-date evidence on what would be good. If someone’s offering them a canned, ready-to-go way to teach a certain set of subjects, that’s great news for teachers and schools and educators.

The other thing is sort of innocent. Teachers inherit resources from whoever taught the classroom before, or they’re googling online on their own time, looking for things and up comes Teachers Pay Teachers or different types of resources and free things that they’re like, “That looks good.” And because they’re not dietitians, they don’t really have a way to vet it. And it’s super important to remember that teachers were taught, at least in the Canada and Ontario context, teachers were taught how to teach. They weren’t taught all the minutiae of every topic they’re going to teach. Some of them cover aerospace!

Virginia

Yes, yes, absolutely. Yes. That makes sense. The standard teaching certification doesn’t include a quick six months through nutritional science to get you ready for this.

Gwen

And, you know, food and nutrition and health is often not the testable material. And so in Canada, we have standardized testing. It’s on math and reading and all these sort of things. So when it comes to pressures on, what do we need to standardize and make sure is taught the same way? Those are the subjects that are getting the attention.

So we see it coming out of curriculums and health class and gym class and different assignments that are trying to reach these teaching points. We also, though, see it in something I think your followers have commented quite a bit on: in just comments, or a funny policy-not-a-policy.

Virginia

Right, right.

Gwen

You know, rules that are in school, like, you have to eat your vegetables before you eat your cookies. Those kind of things. So we see it there, too.

Virginia

Yeah, absolutely. It seems like there’s the official curriculum-version of this, and then there are the unofficial comments on lunchbox contents and general off-the-cuff remarks that people make in these settings. And they can both be really tricky. So yeah, this is definitely an issue where parents feel a lot of anxiety over how, or even whether, to engage.

I’ve gotten a couple questions recently, like, Should I try to lobby for change in my public schools before my kid is attending them? If so, what? To which I would say, No. Maybe wait until you’re there and see what’s happening. Get to know the community.

But on the flip side, is there any way to even start making this kind of change without it becoming a full-time job? I can also relate to that overwhelming feeling of, how do I even begin to push this boulder up the mountain?

So how do you suggest we begin to think about these conversations? From the parents’ perspective, what can be helpful? How do you start to engage on this?

Gwen

I think the instinct or the gut-reaction that we’re going to need to do it 100 percent and for every child and for the whole school board, district, state is there and it’s real—and some reassurance to parents that there are really fabulous people working on that. There are ways you can get involved. I know there are people, especially in the States, working on that, and there are groups up here working on that, as well.

What I would say is, should you try and lobby—lobby is a really tough word. So, lobby is a fighting word. Maybe I’ll start with when your kid is already in school and you’re noticing something, and work back to whether you should approach it before your kid’s even there. My general approach is, remember that this teacher, especially in September, you’ve got eight months, and there’s a whole lot more relationship with this teacher than just around the food part.

Virginia

Yes, great point.

Gwen

The food part is really important, but so is learning safety and good communication, and building a relationship of respect and honesty and transparency is going to ripple effect through your whole year. So when you when you have a hunch that something’s going on at school, whether you’ve read something that came home and you explicitly know something’s going on at school, or you’ve heard little comments here and there, you see the cookie come back every day, the very first thing I’d say is, take a minute. And that’s not intending to sound disrespectful. I take lots of minutes. When you’re in this space, we’re so aware, right? Once you start learning about diet culture, you see it everywhere.

Virginia

Yes.

Gwen

So we do need to remind ourselves to approach with calm. The next thing I would do is, depending on the age of your kid, but if they’re school age, it’s probably appropriate, is ask some curious questions, like, what happened at lunch? Tell me about lunch? Who’s in the classroom? Is there a movie playing? And what’s going on? Does it feel rushed? Do you feel like you have to hurry? Try and understand what’s actually going on before jumping to conclusions because we assume that this is ill-intentioned. And we know that impact and intent are different and separate. But a reminder that no teacher is intentionally doing harm. They’re stuck with some unlearning to do of their own or some policies that they don’t like and they have to find ways to work around.

If you determine that you want to go forward and talk about it, I would get out of email space. We’re so comfortable with email, and teachers are so great at it after last year, but email is the land of misinterpreted tone and miscommunication. I would see if I could get a call, or even in person, if your school is doing that, and just listen to understand first. So there’s a few different models from the change-management side of things that help you approach this. And you really just want to say, Here’s what I’m seeing, or, here’s what I heard. I’m curious, or—depending on how bad or severe it is—I’m curious about it because I’m concerned about it, because I’m worried about it. All these feeling words are appropriate. You can attach them. And stay focused on your kid because you are in a parent-teacher partnership for the next year.

Virginia

Yes, yes. That’s great. And what happened to your kid is kind of the only piece you really can be knowledgeable about, right? You don’t know what’s happening in other kids’ lunchboxes, so that’s really helpful language.

Gwen

The other thing I would say is a lot of things that do happen at school are counter to evidence. So when I’ve heard from people who have reached out to parents, and they say, oh, I got an email back, but it says we do this because we know that sugar makes hyperactivity in the afternoon and worse behavior. We know the evidence doesn’t support that. That is based on one study from the 70s with one child. Feingold is the pediatrician that did that work. Thank you.

Virginia

Thanks, Feingold. Big help.

(Note to readers: For more on why sugar doesn’t cause hyperactivity, check out this piece.)

Gwen

And, you know, it’s really tricky territory when you feel the need to start sharing resources, and journal articles, specifically. So once you have this conversation of, I’m worried, I saw. What can we do together? What can we do about it? If you built that with trust and empathy and understanding that teachers have a ton on their plate, you may get to the point where you say, Do you want me to send you some stuff to read about this? I’ve been doing some learning. I’ve been changing the way I see this. Would you be interested? That’s the moment to share resources. It’s very much like your New York Times article around teachers and virtual learning. Teachers were highly watched last year, right?

Virginia

Yes.

Gwen

So we have to give them a bit of grace and a bit of space to breathe, but remember that, if they’re getting like, Hey, so-and-so parent is on line three for you, they’re probably feeling a bit of a sense of, Oh, gosh. So they might be entering that conversation with tension.

Virginia

Defensive, sure.

Gwen

Yeah, and it’s normal, right?

Virginia

Yeah, absolutely. That’s great. And I like the asking if you can send—I mean, I’m definitely the parent who has to hold myself back from being like, Here’s some stuff I’ve written. Here’s some stuff other people have written. Here are all the things that have been written. And it’s not what they need, it’s not helpful. So I like the idea of asking first, before you start peppering them with links. I mean, we’ve seen that in every Twitter thread ever. Out-linking somebody never results in that other person being like, Okay, I got it now. They just feel bad because you gave them six things to read and they have a lot of other things to do.

Let’s talk about some more specific concerns that have come up.

You know this policy that a lot of schools have of encouraging kids to eat their sandwich before their cookies or their vegetables before—the order in which children eat food comes up a lot. There’s that great lunchbox note that Katja Rowell wrote. Do you recommend something like that? Or is there another tactic you’d suggest?

Gwen

Yeah, I do, but as a third defense. I really, really encourage parents to strive for partnership and understanding and compassion. Even if that means you try an opt-out without a template note—maybe borrowing the language without saying, Look, I found a PDF online and I’ve filled it out. That can feel really off-putting, I think.

Virginia

That’s a great point, to take the time to write it yourself.

Gwen

But there will be situations that you may need to use that. So if you get a really sort of traditional teacher, or someone who’s really rooted in their own body image struggle, their own diet culture stuff, and they absolutely cannot meet you where you’re at, then opt-out is a really good option. And in a situation where the school is not providing the food, you’re the one providing the food, in a packed lunch environment, that is outside of their domain. And so you have to say, I respect that you have a way that you’re running your classroom. It won’t work for my child. I’m giving permission for my child to not participate in that. Please let me know if we need to do anything to make that happen.

And you don’t need to have a lot of explaining with that. There’s that line that goes around that says, You don’t need to explain your no. Well, a little. But you can just sort of say, I respect that we see this differently. This isn’t going to work for my kid. Please opt them out.

Virginia

I love that. That’s really helpful language. Would you do something similar—obviously, it’s going be a little different when we’re talking about the class assignments, like the health class that’s having the kids keep food logs and exercise logs and calorie-tracking, school BMI stuff, which I’m going to be doing a newsletter about soon, but certainly it is a very common practice here in the United States still, despite being pretty under-supported by evidence. Those are things where parents officially can opt out, but again, would that be sort of a last resort? How do you approach that?

Gwen

Yeah, I think anytime you opt out or kind of throw the flag on the play—I cannot believe I just used a sports analogy; my husband will be so proud—anytime you’re going to do that, you’re going to raise awareness that there’s conflict or tension, right? And sometimes your kid doesn’t want you to do that—

Virginia

Yes, I’ve heard that a lot.

Gwen

And sometimes that damages the parent-teacher trust, right? However, that being said: Tracking, analyzing, weighing kids at school is dangerous. It’s dangerous. I would be a lot more apt to let it slide with the lunchbox policing and do some home-coaching with my kids and be like, I can appreciate that people see things differently and everybody has a different relationship, but we can be empathetic that different people think different things and you’re going to see diet culture. Here’s what it looks like, etc.

When it comes to a dangerous practice, like weighing kids at school, I would probably recommend saying: I’m concerned. I’m worried about it because this is damaging and dangerous and promotes eating-disordered bodies, fatness dissatisfaction, and these are 13-year-olds. I really would like to see an alternative assignment for this. Can you tell me what else is available for my child? Or, can you explain to me why this is still an assignment, given what’s known about the danger of these assignments?

So I think you can be a bit more clear and to the point in these situations. And this is probably one that I would move up the chain a little bit more aggressively on than, say, carrots before cookies. That’s probably not an involve-the-principal conversation. I bet you can deal with it in the class. But weighing kids at school is.

Virginia

Yeah, absolutely, because the school administration has signed off on that as a policy. And that’s a helpful line to think about in general. When it’s a teacher’s off-the-cuff comment that is displaying their own struggle or just where they are with this issue, that feels like a really different thing to me, than, this is baked in. This is the curriculum. The whole school has decided we’re weighing kids, that there’s been this decision that the seventh grade keeps calorie logs. That feels like a bigger fight. And I think that’s maybe helpful for us all to think about because the off-the-cuff comment can feel like the big fight when it happens to your kid. And that’s understandable because it can be really upsetting to the child. But I like that distinction you’re making.

You also touched on what was going to be my last question, which is, How do we talk to our kids about this? We’re obviously not going to get all of diet culture out of the classroom, so there are going to be times where—and a reader wrote in and said, our school has a no-candy, no-soda rule. How do I explain this to my kids on a kid-level without engaging in diet-culture reasoning? That is a tricky conversation.

Gwen

It is. And my first question is, How old is the kid? And every time I ask that, I think about healthcare and how there really is no age. You can start these conversations pretty young. You just might have to change how you talk about it, but avoiding diet-culture reasoning is probably not the goal. I think what we want to be showing our kids is that this is out there: school, workplaces, co-ops, on the bus. It’s around. And we want to be building up kids’ critical thinking to see it, spot it, reject it, and still be respectful, participating people in their classrooms, etc. But know that, Oh, that’s a bit funny. And come home and ask their parents about it, if that’s the safer place.

I think how I would explain that one is the same way I would explain, you know, grandma’s on a diet and talks about it all the time. I would be having a conversation with grandma and saying, you know, I really would prefer if you don’t talk about that. We can talk about that on the side, or separately, but not in front of the kids. And then I would talk to the kids and say, you know, This is happening, or, This conversation comes up and different people believe different things, and different people have been taught things, and we have to respect that everybody’s learning things at their own pace, but in our house, in our family, in our classroom—for teachers that are further along with this—in our classroom, we believe this. Because I do have teachers that are really doing awesome stuff, but that may not be the case when they go to their friend’s classroom, or they do reading in the library.

Virginia

Sure, that’s a great point. I think that’s really helpful framing, again, to help with that parental panic of feeling like you have to—we often have this feeling like we have to insulate our kids from these messages, and we just can’t. So thinking, instead, how to help them identify them and question them is just going to be a more useful set of skills.

This is so, so helpful, Gwen. Thank you so much for talking it through with us. Tell us anything else about what you’re working on, where we can follow your work, anything else I should be throwing in the transcript links?

Gwen

I would say the Instagram is where we’re the most exciting. We are on Facebook also, but I’m a bit of one of those old millennials that is still figuring out all the different social media platforms.

Virginia

With you right there.

Gwen

I think they call us geriatric millennials.

Virginia

Yes, yes.

Gwen

But we do have a Facebook page, as well. We are launching more and more education for teachers that are either ready to come individually or as a group. So I do professional development, and it actually doesn’t matter what state, country, province you’re in. As long as we speak the same language, then we can we can do it because there are no boundaries for this, and most of the curriculums are public space. And we do have a website, dietitians4teachers.ca, which gets updated when it gets updated, and all of those things.

Virginia

I hear you.

Gwen

And there are a few resources to try and compete with the ocean of bad nutrition resources. We’re starting to put some up on Teachers Pay Teachers.

Virginia

Oh, that’s fantastic.

Gwen

Hoping that teachers have new options.

Virginia

Yeah, absolutely. And I’m sure there are some teachers listening to this, so I hope they will check out your work and this will be helpful to them and the work they’re trying to do. And for parents, if you do get to the stage of sharing resources with a teacher, obviously Gwen’s stuff is your first stop. So thank you so much, Gwen. This was great.

Gwen

Thanks for having me. This was so fun.

Virginia

Thank you all so much for listening to Burnt Toast. If you like this episode and you aren’t yet subscribed, please do so. If you are a subscriber, thank you so much for being here. And please consider sharing Burnt Toast on social media or forwarding it to a friend.

Burnt Toast transcripts and essays are edited and formatted by Jessica McKenzie, who writes the fantastic Substack, Pinch of Dirt. This week we also had help from the also fantastic Rebecca Nathanson. Our logo is by Deanna Lowe. And I’m Virginia Sole-Smith. You can find more of my work at virginiasolesmith.com or come say hi on Instagram and Twitter. I’m @v_solesmith. I’m barely on Facebook anymore, so don’t worry about that. Thanks for listening and talk to you soon!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

This is a newsletter where we explore questions and some answers around fatphobia, diet culture, parenting, and health. I am Virginia Sole-Smith. I'm a journalist who covers weight stigma and diet culture, and I'm the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

Today, I am delighted to be chatting with Alyson Gerber, author of the critically acclaimed novels Focused, Braced, and, most recently, Taking Up Space. Alyson, welcome!

Alyson

Thank you so much for having me.

Virginia

I'm so excited to talk to you. I have followed your work for a long time, so this is a real treat. So why don't we start with you just telling us a little bit about yourself?

Alyson

Sure. As you said, I'm an author. I write middle grade books for readers 8 and up, and the adults who care about them, so teachers and parents, doctors, anybody who's interacting with kids of this age. I really started to write for this age group because I experienced a lot of trauma right around sixth, seventh, and eighth grade. I wore a back brace to treat my scoliosis, which was the beginning of my journey to body image struggles. And at the same time, I had undiagnosed attention deficit hyperactivity disorder (ADHD), and I cover those topics in my first two middle grade novels, Braced, about scoliosis, and Focused, about a girl, a chess player, with undiagnosed ADHD.

And Taking Up Space was really the novel that I pushed off writing because I knew how difficult and challenging it would be for me to dig into it. I started writing it when I was pregnant with my daughter and I had a pretty significant disordered eating relapse. I really wanted to talk openly about what it feels like to struggle under the diagnosis. To really be facing food struggles and body image and not have a way to talk about it, I think it can become very complicated. Because there isn't a medical diagnosis for disordered eating, it becomes something that people don't talk about. So I'm always curious and interested in—and most of my books really cover—the topics that we'd rather brush under the rug because we're ashamed of them, for whatever reason.

Virginia

Right. That's such an important point. What Sarah struggles with in the novel isn't necessarily what would meet criteria for an eating disorder, but it is really serious and really difficult and way too common. You're giving voice to that struggle, which I think we are all inclined to normalize or push away or have reinforced by people in our lives, by diet culture, all that kind of stuff. I was curious because I knew the first two novels were very personally inspired: It sounds like with Taking Up Space, the topic is something you've really dealt with, as well. Are any of the characters drawn from your own life? Or was it more taking the issue and putting it into a fictional world?

Alyson

That's a great question. For all three of my books, actually, I really wrote the story of the main character from the heart of what I experienced. So from the ups and downs and the pain of feeling misunderstood and feeling alone and unsupported and confused about whether or not what I was going through was worthy of attention and deserving of comfort—even conversation—and deserving of support. And so especially with Taking Up Space, I really drew on that experience of being confused about what are the rules of eating. Are there rules of eating? And how do you learn how to eat and feed yourself?

Sarah's journey to understand that she has all the tools she needs within herself by listening to her body, that really has been a lifelong journey for me. And so the emotional arc of the character is from my real life, and the plot of what happens to her as this incredible basketball player whose family identity is about basketball—she wants to be part of it and she wants to continue to play at an advanced level because it's so important to her identity—that is fiction. I never played basketball. I was not a basketball star.

Virginia

Wow. I am a complete non-athlete, so I can't say how authentic it was, but it felt very authentic to me—the team culture, the coach relationship. I thought you did such a nice job. I think something that a lot of parents with kids in sports struggle with is how body stuff gets handled in sports. We think about it a lot with gymnastics or cheerleading, which are very aesthetic-based sports, but even in sports like basketball, there's so much emphasis on your body being a certain way to be good at the sport. And the way Sarah was struggling with, “Is my body changing? And do I have to fix that in order to be good at my sport?” I thought that was so, so important to articulate that struggle.

Alyson

Thank you. I actually purposely picked a sport that wasn't endurance or aesthetic because it is such a problem in all sports and I wanted to really showcase that this is an issue that's impacting a big part of the population. It's not just the stereotypes. I wanted her to be outside of that. And I played sports. It was sort of forced upon me. This is one of those things where I went to a school where it was a required, three seasons of sports.

Virginia

Oh god.

Alyson

I was also not an athlete. I was very much a benchwarmer. But one of the things I took away—and I brought that to Braced because Sarah is a soccer player and chess, in a lot of ways, is a team sport—was there was something about being on a team that I loved. I loved the orange slices and I loved the cheering and I loved being there for your friends and wanting to win together. That is the one takeaway of being forced to play sports. It was really not great, but—

Virginia

You had that experience.

Alyson

Exactly, and I'm able to use it in a way that really benefits me now. That's one of the things I love about writing: You get to imagine you're good at something you really can't do at all.

Virginia

I love that. I think I played field hockey for two days, and then I was like, “we have to run a lot at practice and I'm not going to do that.”

Alyson

Also, there are a lot of rules in field hockey. I was always in the wrong place.

Virginia

It was very stressful. I literally lasted less than a week on the team. I was like, Nope, not for me. But I was a theater kid, and so I can relate to that sense of the group experience of building something and creating something as a team. You have that in the theater world too. It is a really special experience and it's definitely the real strength of athletics and activities like that.

Another thing I love about the book is the mother-daughter relationship. This must have been pretty tough to write. I obviously don't want to give away spoilers about the book because I want everyone to go read it, but the mom is struggling quite a bit and you really show how her struggles impact Sarah in really major ways. But they also have this beautiful relationship. They have these things they can really bond over. They love the same kind of murder mysteries and there is a closeness to their relationship, as well as this distance that's happened around food and body. And I thought that was so beautifully done because I think so often, in the way we talk about eating disorders culturally, there's a lot of mom-blaming. And in the way they're often portrayed in fiction and movies or books or whatever, the not-really-examined evil mother figure comes up a lot. So I loved that you steered so deliberately away from that.

I wanted to hear a little bit about your thinking there. Was that a conscious choice? Did you have to resist the urge to make Sarah’s mom the bad guy? How did you think about developing their relationship?

Alyson

I'm so glad that this is not a video, I should say, because you just made me cry in everything you said. I'm just totally tearing up because I think you said that so perfectly.

I think there's so much mom-blaming and I think there's so much black-and-white thinking around mother-daughter relationships: that we have a good relationship, or we have a bad relationship. And I think mother-daughter relationships are really complicated, and especially for characters like Sarah and her mother, I really intentionally wanted her not to be the bad guy. And I wanted the reader to understand that she might be making bad choices as a parent, but those bad choices are because she's also a victim of diet culture. She's a victim of her own experience, and a victim of the time, of growing up in a time where it wasn't as easy to go to therapy. It was not as socially acceptable to talk about your feelings, and so those feelings got buried. Even now, when both mothers and daughters can have access, I think there are places, there are families, there are communities, where it's less accepted. And I hope that's not always going to be the case, but I think for a long time, it probably will be the case.

And so when you have a parent who has complicated feelings that aren't being addressed, those feelings are going to come out in their relationship, and that's where the relationship gets complicated and messy. But it doesn't mean that it's not an amazingly close relationship, like you just said. You can be an incredible parent and also be somebody who has struggled with something in your life that makes that piece of your relationship really hard. And I think we have to get rid of the black-and-white thinking around parenting because it's just not.

I'm a parent now, so I can say, "I'm such a bad mom today!" But then I have to consciously say, "No, I was challenged today and this is how I managed it, and it wasn't my favorite day that I ever had parenting, and I'm going to try to do better tomorrow." And even cutting that black-and white-thinking in the way that we talk to ourselves as parents and as kids, just rethinking it and reframing it for ourselves so that we can really see it for what it is, which is that you can be an incredible parent and have a real deficit in one area, a real blind spot.

And there's also room to always change and grow, and that's one of the things—and I don't want to give anything away—but one of the open pieces of the book that I wanted to keep in place is that some things are resolved and some things aren't, and the door, I think, is left open. And that's one of the special things about middle grade is you can give hope without resolving everything and putting a bow on it. And you can always work on it, you know?

Virginia

Yeah, and the closeness that they have is in these other ways. Because this question comes up all the time with my listeners or my readers of, “How do I talk to my own mom about this? Or, Am I a bad parent because I'm struggling?” And it's this other closeness that you have—bonding over murder mysteries, or whatever it is—that can be the foundation of a lot of healing in this area, if the person is in a position to do the work—and not everybody is. That's the other thing. Not everyone, as you're saying, has the resources, is in a culture that's going to be encouraging of that.

So it can be both a really complicated thing because it's like, how can you love this parent so much when they are also doing things that are harmful to themselves and to you? But it can also be a really cathartic, beautiful opportunity for growth. I think you pack so much nuance into their interactions. It was very powerful to read, and I have a feeling for a lot of parents reading it, it will be, at times, painful, but also there's something powerful about seeing that struggle play out that way.

Alyson

Thank you. I hope it's a conversation-starter for parents and kids, and even teachers and kids. I think there's real space in the classroom to talk about this and say, How can we listen to each other better? How can we respond more thoughtfully to each other?

What you just said about a parent might not be willing to work on it and do the work, but are they willing to listen to your feedback? And can they do some of the work? Maybe it's not only for themselves, but can they do that for you? And so I think it's more complicated than just, yes, they can heal themselves, because not everybody is in a place to be able to do that. But if they can give you the space you need and the safety you need, then that can often really help.

Virginia

Absolutely. Another thing I thought about a lot while I was reading the book, because it's something I struggle with a lot in my own reporting when I read about eating disorders and disordered eating, is the level of detail to include or not include. It felt like you had probably made some very thoughtful choices about, you know, you have to tell a good story and you have to bring the reader into the experience.

But my first job out of college was at Seventeen Magazine, and whenever we reported on eating disorders, I was like, “are we just teaching these kids how to have eating disorders?” Because we were including way too much detail about the vomit and all those sort of things. But as I've continued to work in this area, number one, I'm more thoughtful than I was, I think, at that point in my career. But I also think there's a reality in which kids who are struggling with this need to feel seen, and that can mean seeing descriptions of behaviors or thought patterns that may be quote-unquote triggering, but also may be like, Okay, I'm not the only one with that thought. Or, I'm not the only one who was doing that behavior. So how do you think about that issue? Because I'm sure you also struggle with this question.

Alyson

I think this was the hardest part of writing this book and the thing I wrestled with the most. As a middle grade author, one of the things I always think about is, How am I keeping all my readers safe? That means the reader who has never interacted with this, the reader who is struggling with an eating disorder, the reader who is struggling with constantly being bullied because of fatphobia. I'm trying to think about everybody in the room, and also let that go at some point to write the story. But then when I go back and revise, they're often on my mind in the language that I choose, especially in this book, in the detail that was given.

I wrote this book many times. In the first version, there were more details. Sarah's size was more clear. And as I revised, I really started to get rid of that because I realized it was only hurting the story. We know from some indicators that Sarah is a straight-size person. You know the fashion term. We know that because she doesn't consider things like her chair and her uniform. There's no question about the sizing for her uniform. There are other things that would come up if that weren't the case, but other than that, I really tried to eliminate all those pieces because I didn't want readers walking in comparing themselves to Sarah.

Virginia

That was really smart.

Alyson

That's something that I really struggled with, and have always struggled with: Am I as sick as this person? That sort of comparison, really, at the lowest points, was really hard for me. I know that that can be a struggle for a lot of people, so I wanted to keep those readers safe. And there's no scale in the book, which is also another choice, and I could have made a different choice. I tried to make a different choice at some point. Every choice that felt like the thing you think of as a stereotype when you think of an eating-disorder book or movie, I ended up getting rid of because it didn't serve the story. Truly, it's not the story I wanted to tell.

This is a story about somebody who doesn't value themselves and who has learned to value herself based on outward things, based on her success at basketball, based on the way that she looks. And I wanted her to be able to recognize that and say, I really need to value myself based on myself, on who I really am. That, for me, has actually been the biggest struggle in overcoming all of my many issues. But in particular, self-worth has been the thing. And I think at the root of a lot of eating disorders is this: Does society value me? Does my job value me? Do my friends value me? How do I fit into the world? And the truth is, it's really how do you value you that matters the most. And it took me a long time to really understand that.

Virginia

And you're completely right. If you had included the more cliché descriptions of her getting on a scale and tracking numbers and that kind of thing, that wouldn't have helped tell that story. That would have just been the more Lifetime-movie version—or Seventeen-Magazine-article version—of this story that isn't particularly helpful because it doesn't encourage readers to take these questions deeper. It doesn't help kids think beyond the behaviors about the underlying struggle, which I think Taking Up Space does so well. Because you do have other people in her life—the coach and various other people—who are able to reframe things for her and help her understand these larger questions. And that's really effectively done and, I think, contributes to that sense of safety that you're talking about, as well, for readers.

Alyson

The other thing I thought of when you were sharing that is that I really wanted the reader who had no experience with this—the person who maybe thinks, Well, why don't they just eat? Why can't you just sit down and eat a piece of pizza? What's the big deal? I don't understand—to really be able to understand and to really be able to empathize. I taught over the course of the pandemic virtually, and I met with a lot of middle school kids who felt that whatever their pain, their mourning, their loss that they were experiencing, because it wasn't as big as other people's, that it didn't count.

So they really talked down their pain and dismissed their own pain and made themselves feel bad for feeling bad when, really, everybody's pain counts. There's a spectrum of pain and you deserve support wherever you are. And I think that's something that took me a really long time to understand: that somebody can have it worse, and I can also still need help.

Virginia

Yes, yes. That is a tricky spot, for sure.

Alyson

And I can also be grateful for everything I have. You can be so thankful for the things that are going well, and also feel a lot of pain and be struggling in big ways. And I think as an adult, there's this tendency for adults to be like, "It'll get better. It's going to be fine. This isn't that big of a deal." But if a kid is telling you this is a big deal, that they feel something, it's a big deal, and it doesn't feel like it's going to get better. And they do need help.

Virginia

Absolutely.

Alyson

Even if we don't think that they need help, they sometimes do, and they need to know that. So that's one of the things I hope readers get out of Taking Up Space is a sense of empathy for other people and kindness for themselves.

Virginia

And another thing, I'm realizing, that I think is so effective about the book is because you didn't focus in the traditional way on her weight, you were able to show that the struggle really isn't about, Are you losing a lot of weight? Or, Is your body changing? It really is this internal struggle. And I think that's so important because, going back to what you were saying earlier about, often, we feel like we're not as sick as someone else, one of the main ways that plays out is when an eating disorder doesn't result in this extreme weight loss that we expect. And, of course, the majority of eating disorders don't do that. And so all these people's struggles get swept under because you don't look like the cliché super-emaciated person.

So I loved that you showed that, and you showed, too, that the tinkering with disordered eating can have pretty immediate effects on someone's ability to function and how they're feeling moving through their day, and all of that. That felt really powerful for kids to read, both either if they're going to see themselves in it, or if this is a newer concept to them, to understand that the stakes are quite high, even when you're just in the "early stages" of something.

Alyson

Definitely.

Virginia

I know you said your daughter is almost 4. I don't know exactly when you wrote this because books always take forever to come out, but did becoming a mom change how—and as a fellow mom who's a writer, I hate when we get reduced to being mom writers; I'm not trying to do that—but because you write for kids, and you write about these issues, I'm just curious if your relationship to the work or to this book has changed now that you are a mom of a daughter who may someday be dealing with some aspects of this.

Alyson

So interesting. I started writing this book when I was pregnant with my daughter, and I think I was really thinking a lot about home and what it means to be a parent and what it means to create a sense of home, and I do so much home-creation in my storytelling. Because for 8 to 14 year olds, home is really the center, even though friends are slowly becoming the center. But it's where you come back to for safety. I thought a lot about what does it mean to have a home that's safe, emotionally and physically, and a place where you could really be yourself.

And so I've given that a lot of thought in my parenting, and also I think it's really impacted my writing, and changed it. It's made me see some of the things that were safe for me in my own home growing up that maybe I wouldn't have considered before as being safe. It made me rethink things a little bit. And it made me realize some things that maybe I hadn't seen as being problematic.

And I'm working on a mystery—it's very mysterious!—right now. The character's sense of home and sense of self is a major part of the story. And so I've been thinking about it a lot. It's interesting. The way that my daughter interacts with me has changed the way that—because now I'm seeing it from the other perspective. I'm not writing from the adult perspective interacting with kids, but now I am living the adult perspective interacting with kids. And even though Juliet is younger, I'm still imagining and thinking a lot about how this will play out. The three-nager years really showed me a lot about what I'm in for.

Virginia

Yes, that is a real phase, for sure, having done it twice. Definitely is a phase. I do think there's something to, like, the dynamics you're dealing with now will be the dynamics. Of course, kids change so much, but there are certain throughlines, for sure.

Alyson

And there are certain things that I find that will be a pain point for me. I'll feel the pain point as a parent and be like, Oh, I need help. I can't do this on my own. And seeing that from the other side is really interesting.

Virginia

I was just thinking, with the mom character we talked about, she has such a richness to her, and I think your experience being on the other side maybe helped inform that too. Because it's sometimes left out—and it's understandable because kids don't see us as fully formed people, nor should they have to. But I think it's great for them to read books where the parents are flawed and struggling and fully formed people because that's useful for them to start to experience.

Alyson

Definitely. A big part of my writing process is really thinking about each character as having their own arc and writing a little bit from each—sort of journaling from their perspective so that they feel like fully formed people. So I understand where they start at the beginning of the book and where they end up and how they get there. It's not just the main character. And the adults are always the hardest, which makes sense.

Virginia

Yeah, it does. Okay, so a question I always love to ask fellow writers is, Where do you do your writing? Tell me a little: Do you have a workspace? What do you love about it? What do you hate about it, if you don't love it? I love hearing about where people write.

Alyson

So I live in Brooklyn and I have an office in my home here. I love it because it's my own space and I can close the door and shut everybody out, and it's quiet. And I really need that. I really need quiet, although I do like to draft at a coffee shop. So I have missed that a lot during the pandemic, hearing other people typing. There's a YouTube channel where you can hear other people typing. So I've done a little bit of that, which has been helpful. And the thing I dislike about my workspace is that it's—well, I like that I can see out into the front of the house, but also other people can see in. So I get scared often because I'm in another world when I'm writing and then the person delivering the UPS package will knock on the window and wave to me, and I go flying.

Virginia

That's so funny. Yes. My office is on a side where I can't see our door, which means I miss every UPS package, which is its own hassle. But it is nice from that perspective of being startled out of your work mode because it's so hard to get back to it, too, once you've broken the flow.

Well, you mentioned you're working on a new mystery. Anything else you're excited about right now? Whether it's a new writing project, something else new in your life. My kids started school today. That's what I'm excited about.

Alyson

That is exciting.

Virginia

Oh god, it's so exciting.

Alyson

My daughter's about to start school next week, which is very exciting. I'm really excited about this book that I'm working on. It's taken over my brain, which is great. And it means that it's going to work and it's singing. At first, I always feel like I'm putting pieces together and I'm trying to layer the onion back together. It works or it doesn't work, and it's working. And it's working in a way that I really wanted it to work.

Virginia

That's so satisfying.

Alyson

And just like the characters in Taking Up Space, I'm a huge mystery fan. I'm sort of obsessed, actually. I've watched, like, every British mystery. That's the one thing about the pandemic is I've actually gotten to watch—there were a couple of old ones that were on my list that I got to.

Virginia

Which ones?

Alyson

“Vera.” I had really wanted to get through that.

Virginia

I've never seen that. My mom loved it, I think.

Alyson

They're a little bit older, like “Foyle's War,” which is very long. It's nine seasons long. I was able to get through that.

Virginia

Well, that's nice because you've got a lot. I hate when something's only two or three seasons.

Alyson

So it's both exciting because I'm loving the book, but also exciting because this is a genre that has always interested me, and those were the books that I read most growing up and the books that kept my attention. So this is keeping my attention.

Virginia

That's awesome. And will this be middle grade, as well, or are you doing an adult mystery?

Alyson

No, it's middle grade. And I'm hopeful that it will be a series. I'm trying to work to figure out how to do that.

Virginia

This is very exciting. All right. Well, when you're ready to talk more about that, you'll have to come back and tell us all about it because that sounds awesome.

Alyson

Perfect. I would love to.

Virginia

And tell listeners where we can find more of your work and follow everything you're doing.

Alyson

So my website is my name, alysongerber.com, and I am basically everywhere @AlysonGerber. So on Instagram @AlysonGerber. On Twitter @AlysonGerber. And you can find all my books also through the Scholastic website. Scholastic is my publisher.

Virginia

Awesome, and I will link to all of that in the transcript. Thank you so much for coming on. This has been such a great conversation. I'm just so thrilled there are writers like you in the middle grade space doing these books because we really need more. This is a question I'm asked a lot: What can my kid be reading? And it's so great there's finally more than just Blubber to tell them about, so thank you so much.

Alyson

Totally. Thank you so much for having me. I really appreciate it.

Virginia

And thanks to all of you for listening to Burnt Toast. If you like this episode and you aren't yet subscribed, please do that. If you are a subscriber, thank you so much. Please consider sharing Burnt Toast on social media or forwarding this to a friend.

Our transcripts and essays are edited and formatted by Jessica McKenzie, who writes the fantastic Substack Pinch of Dirt. Our logo is by Deanna Lowe, and I'm Virginia Sole-Smith. You can find more of my work at virginiasolesmith.com or come say hi on Instagram or Twitter. I am @v_solesmith. Thanks so much and talk to you soon!

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

Audio newsletters are like podcasts in your email. You can listen to the episode right here and now by pressing play, or you can add it to the podcast player of your choice and listen whenever, by clicking that “listen in podcast app” link, above. And just in case you don’t like listening (or that’s not accessible to you), I’m including a full transcript (edited lightly for clarity) below.

Today, I’m really thrilled to be chatting with Nyemade Boiwu and Janet Conroy-Quirk, who are the creators of the National Plus Guide. Welcome.

Nyemade

Thank you for having us.

Virginia

Thank you so much for being here. So why don’t we start with each of you telling my listeners just a little more about you, your background? And what drew you to doing this work?

Nyemade

Sure! This is Nyemade, I actually created the National Plus Guide just off of my own experience. I had moved to a new town from Florida to Delaware, and I was trying to find a new doctor, which anyone who lives in a larger body or marginalized body knows can be difficult sometimes. Just finding someone who doesn’t have that fatphobia. So I found myself just wishing there was somewhere I could go for recommendations or see who other people would suggest in that area. And there wasn’t anything like that, so I figured I should try to create something.

Originally, I was thinking about just doing it for that purpose, specifically doctors, but then I’m like, well, there are so many areas where, you know, sometimes we struggle to find the right thing. I know, like if my friends want to go out, I pull up Yelp to look at pictures of the restaurant, see what the seating is like, what the stairs are like, things like that. So I’m like, it’d be so great if there was a place where people could just go to get all that. So that’s where the idea came from. And that’s basically what we’re trying to build!

A little bit about me, I realize I totally skipped over that.

Virginia

No worries!

Nyemade

Little bit about me: I work full time at a bank, but I do a lot on the side as well. I do a lot of advocacy around mental health and mental illness, I volunteer with Nami [National Alliance on Mental Illness]. I also do communications stuff, I do a lot of IG Lives: I do self-love on Sundays, mental health on Tuesdays, and then whatever other topics come up in between. And then I have a show called More Than My Size that I do with my friend Alicia, where we’re just two larger bodied women living life. Because we feel a lot of times, when there is representation of larger bodies, it’s always like this depressed place, like, oh, we’re so lazy, or we’re not doing anything and blah, blah, blah. And we wanted to show some of us are out here kicking butt. So we started that show. So that’s on YouTube. So that’s what I do with my time! I talk a lot.

Virginia

I love it. I mean, that’s what you're supposed to do on a podcast. And I will definitely link to all of that in the transcript so folks can follow you in all of those places, because that sounds amazing.

Janet, tell us a little bit about yourself.

Janet

So I’m an MSW. I was a social worker in New York City for about 15 years working with different populations. I worked with homeless individuals, the older population. And then I kind of transitioned out of that, it’s a pretty high stress job. I started doing some writing and a lot of acting, and then I became involved in the fat positivity movement. I started to write about my experiences, in theater and in the world and a big body, and eventually went on to start doing more freelance writing. I was briefly the editor of a plus magazine that I’m no longer with, which was at least a good experience. So I have just been getting back into doing more acting, a lot more writing, and when Nyemade told me that she was working on this, I was so drawn to it, because I’d had the same experiences. In medical settings, of course, and also just in things like, you know, buying a wedding dress—I have a horrific story about that. Or just going to places like restaurants and being either physically not able to feel comfortable or being mistreated in some way. So it’s so important to me to be able to help create this database, this place where people can go and make sure that they’re going to be respected and comfortable and safe, is so important to me.

Virginia

It’s so important, and I’m so grateful to both of you for doing this work and for getting this project off the ground. I mean, this comes up all the time in my reporting and conversations with friends, exactly what you were saying about how I want to go to a restaurant, but need to do this sleuthing online and try to find photos of what the chairs look like. It’s so much added emotional labor that people are asked to do just to feel like they can be safe in their bodies out in the world. And it’s so important to challenge that. So you both touched on medical experiences, restaurants, what other types of businesses or what other like sort of spaces do you feel like this comes up that are really important to include in the database?

Nyemade

Ultimately, with the database, we want it to be both a mix of plus positive spaces, and then also highlight plus-sized business owners as well. Because you can shop anywhere and spend your money anywhere, I’m just big on spending it where it has a bigger impact, whether that be, you know, I’m Black, so I try to support Black businesses and women-owned businesses and plus businesses. So it’s a mix of highlighting that and then also highlighting, as you mentioned, places that are plus positive. So like, like bed and breakfasts, hotels, sometimes people don’t really think about that. But it matters: the bedding, the showers.

You said doctors, restaurants. Honestly, we should be able to live our life to the fullest, no matter what size we are. And for me, that’s what it boils down to. Maybe it’s because I’m big on reviews, like, I’m all over reviews on Amazon and Yelp and stuff, before I make decisions, I always want to try to make things easier and efficient where I can. So for me, having this guide, hopefully it grows into a space where people can just go hey, I’m traveling, like I love traveling, I’m going to this city, I can just pull it up real quick, or, you know, I’m moving, where I can pull things up really fast, instead of really having to not only search for the category I need, and then deep research into that to figure out if it’s plus positive or not like. I want to remove that extra step for peoples so it’s more streamlined, and it’s just as easy for us to find things as it is for our smaller counterparts.

Virginia

I was talking to a friend about going to Disneyland recently. And Plus Mommy has an awesome guide to being in Disney in a larger body and what you need to know about different rides and all these different components that you’re talking about. And that also just really struck me: Disney World should be a place for everybody, it shouldn’t be a place where you feel like you might not fit. That’s ridiculous.

Janet

We have a recreation section, too. So it covers, you know exactly what you’re talking about, like amusement parks, but then also theaters and camping sites and things that you just don’t think about and realize, I need to know about that. So that’s in there, too.

We also included salons and places for personal services. And we want to include plus events, and groups that gather in different parts of the country. So we’re working on that too, as well as plus positive media. So, you know, maybe that could look like theater that is very, very, progressive in their casting. I mean, that’s maybe a little further down the road, but I think it’s probably related and would definitely fit in so. There’s a lot of categories. And we’re hoping more people will come up with different ideas and send more stuff to us. We even thought about a section for kids. You know, like for camp, I know of a couple that are really devoted to building up young people, not focusing on size. Because I know people who’ve gone to camps and had an awful experience.

Virginia

Uniforms and clothes for kids is also really tough. A friend of mine, I’ve written about this in the newsletter, recently, her daughter’s in a bigger body and trying to find softball uniform pants that fit. They were all slim cut softball pants for kids. I mean, it’s just mind boggling. Then when we talk about, you know, this sort of stereotype that kids in bigger bodies don’t play sports, it’s like, well, yeah, if they can’t wear the uniform! If you’re not literally not making a space for them! How does this perpetuate this cycle? It’s really messed up.

So I love all of these ideas. And I really love spotlighting plus creators, makers or, you know, focusing on those businesses that people can support. Because I think that’s a huge part of this conversation, too. Something I think about a lot as a writer and a journalist is which stories are not getting told, who is not getting to tell their own story. And certainly, we see this in publishing, you know, when you look at books on body positivity, a lot of them are written by thin white women, and that’s something we really need to change.

Nyemade

Yeah. And besides just having the directory, it’s definitely something that we want to grow into a community, as well. So we have the IG page. We try to repost interesting things that we see. We do like a Man Crush Monday, we shout out a business person on Tuesdays, Woman Crush Wednesday, just to highlight and promote people.

We also have a newsletter that’s going to come out. So we’re always going to be looking for people who want to write. Sometimes it’s hard breaking into the social sphere, it sometimes feels like a bubble that you can’t quite get your foot into. So you know, anywhere where we can make it a little easier. Everyone wants the person with like 1000s and 1000s of followers, but like, who’s taking a chance on the person with like, 100 followers, who might be just as brilliant as the person with 1000s and 1000s of followers, we just don’t know about them yet? So I really want to create a space for anyone plus sized or marginalized to be like, hey, I have this great idea, I want to try this series on your page, or be a part of the newsletter or something like that, just to help give them that extra platform, that space. So we also try to do lives, as well, just talking to different people to spread information about them. And we’ve been also trying to highlight plus love, just because so it came to me because I was on the page, you know, Me And Somebody’s Son? Have you ever seen that?

Virginia

I don’t think I have—

Nyemade

They’re just like, cute couple pictures. I was scrolling and scrolling and scrolling and not seeing any plus size. I saw maybe like one. But there’s love for us out there. I mean, I know my DMs aren’t dry. People like plus size women. People who are plus size find love with slim people, other plus size people, other sexes, but where do we see that? We don’t really, I mean, I don’t know if you can really think of anything. But I can’t really think of a place where it’s like, oh, plus love. I think that matters for everyone, but especially for younger people. You know, when I was younger—and also much slimmer than I am now—I remember thinking I was too big to find love, like, nobody really likes me. But that’s not true. That's a lie that society puts on us. And we kind of want to help show that that’s not true, help highlight and show and spread pictures of loving couples being happy. So whenever we scroll across one on IG, we try to repost it and share it. I think we’re gonna start trying to see if we can bring some couples in to do lives with us, just to talk about their relationship.

Virginia

I love that because you’re completely right, it’s not the default representation. And often when you do see a woman in a bigger body with, say, a thinner man, the commentary is very derogatory, like, what’s he thinking? And that’s crap. It’s not reflecting the real experiences of people in larger bodies, and it’s a terrible message to perpetuate. I love pushing back against that.

Just going back to what we were talking about in the beginning about the challenges of navigating these spaces. Obviously, the database is going to be a huge help to folks, but while it’s still building and we’re still kind of figuring out where are these safer spaces: Are there strategies that you have found to be useful when needing to advocate for yourself in a medical setting or the sort of online sleuthing you have to do to figure out if the restaurant is going to work? Are there other strategies along those lines that you can share? Because I’m sure some of my listeners have been navigating those kinds of spaces and hitting those same brick walls.

Nyemade

I’ll let Janet take this one since I shared a few of mine. If I think of any more, I’ll let you know.

Janet

Just recently, this was really helpful last weekend, I was going in for a general eye exam. Now, most people wouldn’t be nervous about that. But I just carry so much with me from being in any medical setting and having people not listen to me or assume that there’s going to be a problem because of how my body looks. So this person was recommended through a fat support Facebook group, and it was a little further away from my home than I probably normally would have traveled, but it was worth it. And I took the time to write something about my anxiety and about my past experiences. And they read it and they were ready for me and they were so accommodating. And it just made the biggest difference. I think that taking the time to communicate ahead of time is really so key. But also communicating afterwards.

Sometimes when things happen, and you’re mistreated in a restaurant, salon, or store, you don’t have your words ready. And sometimes it’s hard because as large people, a big stereotype is that we’re aggressive, or we’re angry. So getting into it with somebody in the moment can sometimes be detrimental. So, for instance, last year, my husband and I stayed at a hotel, and we loved it, everything was great. But we went down one night to get dinner at the bar to bring it up to our room (because it was COVID and you had to do that). And the bartender made a comment about how much food we had ordered. And it was really inappropriate and really rude. In the moment, I decided not to confront him and make a scene. But afterwards, I wrote to the hotel, and I wrote to the general manager, and I explained what happened. And he got back to me and was so kind and he acknowledged, he said, you know, my wife is plus sized. If anybody ever said that to her, I’d be so sad. And he handled the situation, and it was really effective. Sometimes it’s so hard to advocate in the moment, even though we want to. You don’t have to deal with it just then but dealing with it beforehand is a great strategy, and so is addressing it afterwards. So you always have a chance to go back and do it if you didn’t get the chance. And I think sometimes it’s even the wiser choice, because like I said, we, fat people, we are often seen as adversarial when we’re really just being assertive.

Virginia

Right? We’re really just saying what we need, like any person should be able to do. That’s such good advice. I think that makes a ton of sense. It just doesn’t always feel safe to speak up in the moment or you feel panicked and stressed and it’s hard to find your voice in that moment. So it’s great to think about following up afterwards.

Nyemade

Just to add to that really quick, part of it that there’s a level of shame we feel about our size, no matter how much work we do. I know I’m constantly putting in work to have self-love, self-acceptance, but we live in a society that’s told us our whole lives that our bodies are bad, our bodies are wrong. And not only that, that it’s our fault, that we look like that, no matter what your medical issue is, or blah blah blah genetics, it’s always like, well it’s your fault you’re fat. So I think that sometimes when we’re placed in situations where we don’t fit, or we don’t feel comfortable, while we know we deserve to feel comfortable like everyone else, there’s still a part of us that’s like, well, it’s my fault that I’m so fat, that this isn’t working or that they’re being like this. So I think sometimes it’s hard for us to stand up for ourselves. Or at least for me, maybe I’m saying us and I really just mean me.

Virginia

I think that’s a pretty universal experience.

Nyemade

Yeah. So sometimes that’s hard. That’s why I love Janet’s takeaway about sometimes it’s okay to wait and deal with it after if you don’t feel comfortable in that moment.

Virginia

Absolutely, that comes up too in my conversations with parents, you know, I think when we think about how to talk to our kids about these issues, that theme can come up. Because, if you’re calling out racism, or you’re calling out homophobia, like you can feel very confident in saying, that person is wrong. And this is the right way to do it.

But with weight stigma and fatphobia, because we’ve so internalized that idea that it’s our problem, it can be harder to say this is wrong, and it can be harder to push back against it in some way. There’s that nuance to dealing with this particular form of oppression that is really difficult because you have to kind of be navigating it for yourself, as well as navigating the message the world’s giving you.

The last thing I wanted to chat about a little bit is the idea of thin allyship. I often hear from readers in straight-sized bodies, saying, you know, I want to be a better ally. I want to support the plus people in my life and you know, what should I be doing? How can I be helpful? I just wondered if y’'all had any thoughts about that. Are there ways that straight size folks have showed up for you? That’s been helpful? Are there things that people have done that have been really not helpful, like, don’t do this?

Nyemade

I have a few. First thing is most fat people know that they’re fat. So they don’t need you to tell them that they’re fat.

Virginia

Amen.

Nyemade

It’s not helpful in any way, shape, or form. I’ve never had someone tell me that I was unhealthy in my comment section, and then suddenly, I was like, Oh, my God, I should change my life! It doesn’t work that way. So if you want to be an ally, definitely stop with that.

I think first and foremost is treating the people in your life, no matter what their size is, like they’re a normal size person. They’re just a person, which we are. I do think as far as being a good ally, family or friend, know what the person that you’re with is dealing with. I don’t fit in booths, I haven’t for a while. So if I’m going out with my friends, I appreciate when they get a table. Because it’s actually one of those things where, because I get nervous about it, I try to get there early to make sure I ask for a table, because once my friends got a booth, and it felt horrible being like, oh, we have to move, or let’s pull up a chair. So just be aware of stuff like that, when you’re in spaces with them. How can you help to make them feel comfortable without them necessarily having to say something? Again, that shame I mentioned earlier might make it so they’re just painfully uncomfortable the whole time, because they’re not comfortable speaking up for themselves.

I also think anytime that you can advocate for larger bodies is so helpful. I say it all the time that people who, like if someone doesn't have respect for a certain type of person, whether it’s because of their race, gender, or size, they’re not going to hear the message from that person. So if someone doesn’t have respect for larger bodies, I could say, I deserve respect all day long. They don’t care, because they already don’t have respect for me. But they might hear a slimmer person saying, hey, even though that person is larger, they still deserve respect. And I say this all the time, whether I’m talking about larger bodies, or whether I’m talking about racism, if you’re part of the group, that is in a way oppressing or just being a problem for the other group, like it really takes your voice to make a huge difference. Because we can stand on the outside saying let us in all day long, but if you’re already in, it’s a little bit easier to open that door and let people in. So use your voice to advocate for them, whether they’re there or more importantly, when they’re not there.

Virginia

Yes, agree. And that’s huge. Janet, anything you want to add?

Janet

I completely agree, all of that is so so perfect. I would also just say, you know, and this is a little sticky, because, you know, we’re all victims of diet culture, we know that. And it’s normal that everybody at every size has some feelings about their body. I do always try to help people remember that when you are not in a fat body, and you’re not experiencing the effects of that, and you complain about your own body, you comment on having gained weight, or how you feel unattractive, your bigger friends are hearing you and what they’re hearing is that you have some feelings about their body. Now that may sound harsh. And of course, we may say, that wasn’t my intent. Well, of course, it was not the intent. But let’s remember the impact. So I would say that’s something that we should all strive for. I’m a big fan of eliminating the talking about physical complements in any way. And I’m working really hard on that.

I think also just learning a little bit more about, you know, what representation looks like. Something that really helped me and really touched me, I was very, very affected by it, was when I was working with the plus size magazine, a bunch of friends bought some subscriptions. And a friend of mine sent me a photo of her two little girls who were three and four, reading—looking at the magazine not reading it—but looking at, you know, pictures of big women in bikinis, and it was so wonderful. And I thought, this is how we’re going to fix things in the future. They’re already seeing that that body belongs in a magazine. That’s great, and it’s wonderful. And it’s a lot of progress. Showing up and learning about the movement and learning why things are offensive, what fat phobia is and what it looks like, is so important.

And in terms of friendship, listening, thinking about sitting at a table rather than a booth; my friends have become very good about making sure that temperature wise I’m okay because I get very, very warm, and then I sweat. And then I get even more nervous about the sweating. My friends are not the ones who are going to be like, oh, let’s sit outside, it’s only 85 degrees. No we’ll go inside because she’s gonna be uncomfortable. And it’s not the world’s biggest deal. And I appreciate that a lot.

Virginia

It really is these small ways of being thoughtful that I think would be just a courtesy, you want to extend to anyone in your life. You’re just sort of seeing people for who they are and what they’re dealing with and how to meet them with what they need. But it is a sort of a flexible form of thinking that people haven’t been taught, you know, when we’re teaching our kids manners, we kind of forget to cover this stuff.

Nyemade

Just to piggyback off of that, it impacts how much we go out as well, right? Not everybody who’s in a larger body is introverted, but some of us just because of the uncomfortableness, like Janet said, like you’re sweating, or you’re walking or whatever, it’s just easier to stay home than deal with that. I remember I went out with some friends once, and they were like, well, it’s not that far of a walk from this point to that point. I was like, well, is it normal size, not that far of a walk or like, for me, not that far of a walk, because that is a walk. So thinking about stuff like that and like, I have my friends who I know are almost like safe spaces for me, like we can hang out, I’m not going to be embarrassed if I’m sweaty and I know, they’re not going to plan something or do something that might make me feel uncomfortable or where I might be embarrassed. So I think if someone’s listening with larger body friends, think about the activities that you’re inviting them to. Maybe there’s a reason they’re saying no. And it’s not always just because they don’t want to. I’ve had times where people have invited me to things and I’m like, that’d be so awesome, but I would be so miserable in my body. And again, like, that’s on me to work on my body and what I want to do, and blah, blah, blah. So I’m very much about body autonomy, whatever your goals are, whether it’s to stay the same or lose weight, whatever, that’s fine. But if you are trying to invite people into your space, just think about how their body would be in your space. And if you’re really making a space where they would feel comfortable saying yes.

Virginia

That’s a great tip. Yeah, we were buying some patio furniture recently. And I was like, oh, I need to really consider how accessible this furniture is for people. And that’s just a layer of thinking that we can all get used to doing and just, you know, would this work for somebody in a bigger body? I love that. And it speaks so well to what you both are doing with this project, trying to highlight businesses that are already doing this work and making these spaces for us. So amazing. Thank you so much.

Why don’t you each tell our listeners where they can find more of you, more of your work, follow you, support what you’re doing?

Nyemade

Absolutely. Definitely find National Plus Guide. That’s the main directory we’re talking about and trying to build up. We really want your suggestions, your tips, there’s a spot to go in there to either promote your business or recommend other businesses, and we’ll contact them to see if they’re cool being put in. So that is huge for us, spread the word on that, because there’s no way Janet and I are going to be able to find all the businesses in the country. We need your help. So please go to the website and try to add businesses or recommend businesses.

And then as far as me personally, I’m across all social media platforms as @thatafricanbutterfly. The best way to find me is on Instagram, which will lead you to all my other things. I also have a website, it’s being updated, but it’s still available now. Which is just www.thatafricanbutterfly.com and that gives you a bio and a linktree to all of my stuff.

Janet

My website is www.JanetConroyQuirk.com. It is under construction right now, like really under construction. On all other platforms, on Instagram, Facebook, Twitter, it’s just Janet Conroy Quirk. No hyphens. So you can find me there!

Virginia

It is a project. It’s a part time job managing social stuff. Well, thank you both so much for joining me. This was such a great conversation.

Nyemade

Yes. Thank you so much for having us!

Virginia

And thank you all so much for listening to Burnt Toast. If you like this episode and you aren’t yet subscribed, please do that. If you are a subscriber, thank you so much and please consider sharing Burnt Toast on your social media platforms or forwarding it to a friend.

Burnt Toast transcripts and essays are edited and formatted by Jessica McKenzie who writes the fantastic Substack, Pinch of Dirt. Our logo is designed by Deanna Lowe, and I’m Virginia Sole-Smith. You can find more of my work at virginiasolesmith.com or come say hi on Instagram and Twitter where I am @v_solesmith. Thanks for listening! Talk to you soon.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

This is a newsletter where we explore questions and sometimes answers around fatphobia, diet culture, parenting and health. I’m Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture. I’m the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

My voice is a little raspy because I was at my sister’s wedding all weekend screaming at the top of my lungs. Not like in an angry way, in a joyful way. You know. Dancing Queen came on. Anyway! Today I am, raspily, but very excited-ly, chatting with Tyler Feder, an artist whose work explores big feelings, feminism, and pop culture, all of which are things I’m obsessed with.

Tyler is the author of the young adult graphic memoir Dancing at the Pity Party. She also illustrated Together We March and Unladylike: A Field Guide to Smashing the Patriarchy and Claiming Your Space. She runs the very awesome Etsy shop Roaring Softly. And her newest project, which we’re going to talk about today is a body positive picture book for preschoolers called Bodies Are Cool.

Tyler, welcome.

Tyler

Thank you so much for having me.

Virginia

I’m so excited to chat with you. I really fangirl about your work. Your illustrations are amazing. And you know, this new book is the book that I feel like my readers, everyone in my life really, has been asking for, for so long. And I’ve been looking for as the mother of a former preschooler and a current preschooler. It’s just so needed. So thank you.

Before we talk about the new book, I’d love to hear a little bit of your story, how you became an artist. And specifically, an artist who focuses on feminism and big feelings, because I mean, those really are my favorite things.

Tyler

I grew up always very into art. I was always doodling more than I was supposed to be in my notebooks in school. I would like take every art class that I could. But I always thought it was just like, my special thing, that is just like, a cool talent or whatever, but not a career. And I went to college and studied screenwriting.

Virginia

Also a solid career path.

Tyler

That one felt more legit, a lot of classes on how to market yourself. And somehow I ended up combining the two things that I love art and writing, and doing comics. I did comics for a school newspaper growing up, and they’re really embarrassing. Like, I can’t believe that I was showing that to a lot of people.

Virginia

I feel like all of us who work in creative professions have some—I wrote a lot of one act plays in high school, and I had a lot of big teenage feelings that went into those plays. And I really can’t quite think about them now.

Tyler

I have a lot of compassion for the person that I was.

So, my mom got cancer between my freshman and sophomore years of college, and then she died during spring break of my sophomore year. So that is what my first book Dancing at the Pity Party is about. I had always liked just drawing pictures, but I never put them into a project of that length before. Definitely not anything that deep. I mean, when my mom first died, I was taking a lot of writing classes in college and I did a lot of poetry and screenplays, and play scripts, and everything was about dead moms. And it was very on the nose because that’s all that I had in my brain.

Virginia

I mean, you had to write through it. That makes sense.

Tyler

So I made this book 10 years after my mom died, so there was a little time to work on actually making it more thoughtful and working on the tone and having it not be just like 100% a death march, just this, horrible, horrible sad like—I mean, it’s still pretty sad, but I tried to make it a little light, too.

Virginia

It’s such a tricky thing. I’ve written quite a lot about my older daughter’s heart condition and honestly probably needed more distance than I had when I was writing some of those pieces. I was writing about it while we were still going through intense open heart surgeries and long ICU stays. And that’s completely not the same thing as a personal loss like yours. But it was very traumatic in its own way. There’s a weird experience of needing to write to sort of survive your trauma, but trying to figure out, is that the part that goes out in the world? Or is that writing as therapy? Sometimes the line there is very blurry.

Tyler

Just because something is in your journal, does that mean it’s a book that people who aren’t you should read?

Virginia

That is a strange space to navigate. So tell me about the new book. What inspired Bodies Are Cool? I mean, like I said, I feel like this is such a needed book when I saw it I was like, finally it exists, but I’d love to know what led you to doing it?

Tyler

After I finished Pity Party, I was like,I need to do something fun and colorful and playful and positive and less intense.And this was a perfect fit for me. I’ve been really into the body positivity and fat liberation movement for many years. My family has a history of a lot of mental health issues and eating disorders and my immediate family was extremely diet-y growing. My mom had grown up a chubby kid and got made fun of a lot. And I think she just really didn’t want her kids to feel that way. I think it came from a really wholesome and loving place, but the way it presented itself was a lot of calorie counting. My sisters and I went on Weight Watchers when we were kids and it was just not a good thing.

And I had this moment when I was little, before any of that really had come up yet. I was still so young. And I was in the basement with my dad, and he was doing sit-ups on the floor. I think I was just watching him, I was probably six or something, talking about how he wanted his stomach to be hard, to have abs. And I remember being like, why? It’s so nice that it’s soft. I had seen soft as a positive thing. Like, why would you want your pillow to be hard?

Virginia

Yes. It’s so illogical. It’s so understandable that a child would find that illogical, and then we internalize this illogical thing.

Tyler

Why should my dad be different than how he already is? Like, I love how he is.

Virginia

Oh my gosh, I love that.

Tyler

When I was much older and had gotten into learning about diet culture and everything, I thought back on that time, and I was like, oh my god. There was an age where when I thought about different bodies, it was just with a sense of wonder and awe. Just in a very neutral to positive kind of way. Like, my grandma’s arms were saggy, because she’s old and they were so soft, and we just liked to play with them, completely positive. And it was just cool. It was part of my grandma.

So with this book, I wanted to catch kids when they’re still having those positive responses to people’s bodies and really try to instill that that’s correct for them to feel that way before they start being really aware of their own bodies and differences and in a way that is free of judgment.

Virginia

Preschool is such an important age because we know that’s the age when they start absorbing this, which is heartbreaking to think about, that it starts that early, but it does. So we have to get out in front of that.

I love that the book is very diverse in terms of body size, but also so many different aspects of bodies you cover. And I was curious, what was your process for figuring out what those different aspects would be that you wanted to highlight?

Tyler

It was a big challenge. I knew tackling this type of project, the goal was people to feel accepted, and seen. That means showing as many different combinations of traits as I can. I wanted each page to be diverse, but I also wanted the whole book to be diverse. I didn’t want it to be like, every person in a wheelchair is the same race on every page, the whole book had to be shaken up, and sprinkled with the different traits everywhere. So at one point, I made this huge spreadsheet.

Virginia

I wondered, because it is so meticulous. The book reads like this beautiful kaleidoscope but when you look, there’s so much detail. And there’s so much thought into every little piece of the drawings. I was like, how did she keep track of all that? How did she possibly not repeat things? So yes, tell me about the spreadsheet, I love a spreadsheet.

Tyler

It just had like 100 columns and 100 rows: skin color, body shape, body size, age, hair, hair length, or texture, disabilities, every possible thing I could think of. And I also did like a lot of passes after I had finished most of the illustrations, I would go back and add beauty marks, or scars. It was a lot to think about and a lot of research. I was very lucky to work with some really great sensitivity readers, one for race, one for disability and one for trans representation. And that was super, super helpful.

When the book came out, I was bracing myself for people to like, be like, oh, I didn’t see my specific combination of traits in there, I feel left out. I just really hoped that I could avoid that at all costs.

Virginia

I feel like even if that happens, surely it is clear that you worked very hard to like, cover a lot of bases.

There are two kids books that I enjoy, and I have and I read with my kids, but they talk about body positivity through metaphors There’s one that’s like, “we’re all works of art.” And it shows different paintings and different bodies in paintings. But it’s still sort of narrow in that sense, and very abstract because, you know, a child knows they’re not a painting. There’s that sort of distance. And there’s another one where the characters are all different, like literal shapes, like a triangle and a square. And that’s cool. But it’s like, why are we using a metaphor instead of the real thing.

I don’t want to sound like I’m being critical those books because they’re very useful in their own way. But, you really are showing bodies, like human bodies, and it’s so great for kids, and for parents, to see these actual bodies. Were any of them based on real people or were they all fictional?

Tyler

That’s a really good question. I think because I was so careful about the spreadsheet and everything there wasn’t as much room for sneaking people that I know in illustrations, which is something that normally I really enjoy doing.

Virginia

I could see that’s tricky with the bigger goal of this book.

Tyler

There is on the body hair page, there’s this girl with two braids with dark hair and glasses sitting under a tree and that was like, vaguely inspired by me when I was a little kid. Like, hairy legs, mustache. Everyone’s playing and having a campfire she’s kind of off to the side.

Virginia

I love that little girl. I think I was also a little bit that girl.

I think I told you over email, I really appreciated the scars page. Because again, my older daughter has a zipper scar, she’s got numerous scars from her various procedures, and she’s super proud of them. They’re part of her story, her little sister’s quite jealous of them. You know, there’s lots of “well, you didn’t get to have a feeding tube, so you don’t have two belly buttons in our house,” which is pretty great. But I often think about, you know, the representation of that and wanting her to see bodies like that. So it was really special, as I think the first children’s book I found that really showed that. So, you know, special shout out from the heart parent community, because we really need that.

Tyler

It’s so cool to hear from people who point out individual elements that meant so much to them.

Virginia

Well, it just shows how hard you worked to think of all these different aspects of bodies that we need to see and that we don’t normally get to see.

I’m curious to know, as you think about parents reading this book with their kids, and the kinds of conversations that might come up. What do you think we need to be talking to kids about in terms of bodies? Obviously, your book is sort of a great starting point for these conversations, but where are you hoping it will lead families with this?

Tyler

I’m really hoping that people, families are talking about how different we all are, but in a neutral or positive way. A comparison I like to make a lot is, if you go to a flower garden, there’s all different kinds of flowers, big, floppy ones, little ones in clusters, and they’re all different colors. And we don’t think like, obviously this one is the best because of its features. The fact that they’re all different is what makes the flower garden so pretty to look at.

I also talk about dogs, like dogs look so different. And we think they’re all cute. You see a really chubby dog you’re like, oh he’s so chunky, then you see a really lanky one, and they’re so cute with their limbs flailing around. And I would like kids and their parents to be able to notice that their body is different from other people’s. But that that’s cool, that’s what makes the world beautiful, that we’re all different. And then also that they notice when they see other people that look really different from them that like, it’s cool that they’re different.

I think a lot of the focus of body positivity can be on just liking our own bodies, or liking our own bodies as they are right at this moment without gaining or losing any weight, or disability or any thing like that, or aging or whatever. And I think building empathy is a really important part of body positivity, and it can lessen fatphobia and all the things that come along with that, and racism, sexism, just like just thinking that it’s cool that we’re all different, and everyone should be included in spaces accessible for them.

Virginia

I think a lot about how with little kids in particular, we celebrate growth, for the most part, we celebrate that your body is changing. And then kids reach a certain age. And often it’s still pretty young, it might be just before puberty, or once puberty starts and suddenly the changes are bad. And that kicks off this whole lifetime of feeling any way your body changes, unless it’s becoming smaller, is a bad thing. And it’s so messed up. Both because it makes it more difficult to feel okay about your own body, and because of what it says about everybody else’s bodies, any body that is different than yours is somehow less than or you know, it creates these strange hierarchies. I love the idea of celebrating change and bodies because we all need that freedom to change.

Tyler

It doesn’t end in puberty, there’s a lot of changes that keep happening.

Virginia

Absolutely. I think that’s really useful.

I think parents often really worry and this is a question I get often, what if my kid calls out something about somebody’s body, whether it’s, you know, that they’re using a mobility aid or that they have a different skin color or that they’re fat, calls it out in a public way and then that’s so mortifying, you know, what do I do with those kinds of moments. And I’m just curious if you have any thoughts about, you know, if we’re going to encourage noticing difference, how do we pair that with respect?

Tyler

I wouldn’t ever want to speak over anyone in a community that’s more targeted by this kind of stuff. But in general, if your kid is like, wow, look at that person. They’re different, I think you can just be like, yeah, that’s great. That might have sounded sarcastic, and I didn’t mean it that way. Just, yeah, it is cool. That person’s hair is super curly, and yours is super straight. Isn’t it cool how hair can be all different shapes? And to just to not hush the kid away and make them think that it’s something bad to acknowledge that we’re different, because there’s nothing wrong with that.

Virginia

Absolutely. I think particularly white parents or particularly thin parents, anyone with a certain amount of privilege, has this idea that noticing the difference is going to be mortifying to the other person. But that’s actually their own internal biases, because what they’re really saying is it’s worse to be that way. So let’s not point out this bad thing.

But if you can let go of the idea that it’s bad to be bigger, it’s bad to be brown or any of these things, then it is just different and different is good. I have a feeling the people reading your book, like the parents are having to do a lot more work than the kids. We all have all this stuff to let go of.

Tyler

The adults are the ones that have been like swimming in this diet culture soup for their whole lives.

Virginia

Yes, and trying to do the work, but it’s not easy work, you know, when you’re having to unpack stuff that happened when you were six with your dad doing sit-ups or whatever. It takes a really long time. But this is such a great tool.

People are always asking me for other book recs, so if there’s another body positive book, either for older kids or just another book in this space you really love we always love recommendations.

Tyler

Yeah, for sure. I did a panel about body positivity with this author Shelly Anand, she wrote a children's book called Laxmi's Mooch.

Virginia

Oh, I don’t know this one.

Tyler

It’s about a little Indian girl who has hair on her upper lip. Mooch is a Hindi word for mustache. And she gets teased about it in school, and then she goes home and her mom tells her about all the women in her family that have this and all these historical figures like Frida Kahlo, and then the girl goes back to school the next day and is like, so excited about her mustache. And she’s like, I’m like a lion, or tiger or something. It gave me goosebumps. I can’t stop thinking about it. I think it’s great in general. But also, I had a mustache when I was a little kid. And it was something that would get pointed out a lot by other kids and sometimes adults. And it was really embarrassing. And I love the idea that it’s okay that you have this. You don’t have to hide it. But it’s like, it’s cool.

I mean, I cannot imagine in a million years, if when I was little, I had thought that my little mustache was cool.

Virginia

Right? If someone had given you space to embrace it. Oh, my gosh, that’s so powerful. I also love it from like, you know, fighting the gender binary perspective, like normalizing the idea that we can have all different bodies and that’s amazing. I’m really excited to check that out.

Tyler, tell us where we can find more of your work where people can follow you, how we can support your work.

Tyler

I’m on Instagram @TylerFeder. That’s my main space for posting art. I sell my art at roaringsoftly.com.

Virginia

And of course, we’ll link to the book, we’ll link to all your books so people can check those out as well. And I’m so glad I got a chance to talk to you, this was awesome. And yeah, Bodies Are Cool is just a must have in every parent’s library. So thank you for your work.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

This is a newsletter where we explore questions and sometimes answers around fatphobia, diet culture, parenting and health. I’m Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture. I’m the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

Today I am chatting with Christy Harrison, a dietitian, host of the beloved Food Psych podcast and author of Anti-Diet, one of my favorite books, and the forthcoming Rethinking Wellness. Welcome, Christy!

Christy

Thanks, Virginia. So good to be here.

Virginia

I’m so glad to have you on. Christy and I have been guests on each other’s podcasts over the years, so it is fun to be doing it again.

Christy, I am sure most of my listeners are going to know your work because you are kind of a legend in this space. But why don’t you give us a little background on you and your work?

Christy

Like you said, I’m a journalist and dietitian. I started my career as a journalist, and also had my own undiagnosed eating disorder at the time. It kind of made me obsessed with food, nutrition and health, and that’s what I sort of fell into reporting on. And that can really exacerbate disordered eating. Even people who don’t have pre-existing disordered eating, sometimes falling into those beats can create some disorder in one’s relationship with food. So I really struggled with that, but was slowly recovering and had a therapist and had some good people around me, supporting me to at least expand my horizons a little bit with food. I ended up working at a food magazine, Gourmet—RIP—and worked there for a couple years until it folded. And during that time, I realized that the magazine was maybe a little bit on the rocks, and the magazine industry in general was not a great—

Virginia

Not a sustainable business model—

Christy

Yeah, not the most sustainable, and that has really kind of proven to be true. So I went back to school to get my dietitian’s license and get my master's in public health nutrition. And at the time, my goal was to be the next Michael Pollan, or like, Michael Pollan meets Marion Nestle. I wanted to write about sustainability and food systems and ending the “obesity epidemic.” I had really bought into that rhetoric. I think it came out of my own disordered relationship with food and how much I had bought into to diet culture, and specifically the version of diet culture that I now call the wellness diet, which was sort of birthed by the Michael Pollan paradigm. You know, “eat food, not too much, mostly plants,” which is enough to just drive a person up a wall, thinking about the minutiae of that. And of course, my thinking about calories and carbs, and all the sort of overt diet-culture stuff never really went away, either. So it was just a hot mess in my head.

Fortunately, when I was in grad school, I started researching a book that I never ended up writing, but that kind of, in a roundabout way, became the basis of Anti-Diet 10 years later. And that original book that I was researching was about emotional eating. I considered myself an emotional eater at the time. I now can see that it’s because I wasn’t eating enough. When people are deprived of food, it makes them eat more in response to emotions, and it also can make them eat more and attribute it to emotions, when really it’s attributable to the deprivation itself, to hunger.

I wasn’t really aware of all that. But I started to find research on restrained eating and the effects of that. And I discovered the book Intuitive Eating. And those things started to shift my relationship with food, especially the book Intuitive Eating, and I started to try to practice that and brought it into my therapy. Fortunately, I had been an intuitive eater up until the age of 20, when my eating disorder started. Luckily, no one had interfered in my relationship with food growing up, so I was able to have that intuitive relationship with food, I think largely because of thin privilege—which is the privilege of being thin enough to have nobody say, “you’re too big, you need to lose weight,” and also the privilege of having food security. Those things allowed me to keep on eating intuitively through my adolescence, and I think it was a little bit easier to click back into it because I had that base. It did still take a long time, it took years to really heal my relationship with food, get back to a place of intuitive eating. But I think having that sort of memory was helpful.

Once I had gone through that I, you know, was now a nutritionist and soon to be full-fledged dietitian, and I worked for three years as a nutritionist at the New York City Department of Health. And that’s while I was recovering, and sort of re-learning intuitive eating. So the cognitive dissonance of what I was teaching and preaching to people, and what I was doing in my own life, started to be pretty clear to me. I started thinking a lot more about people’s relationships with food, and what makes someone a disordered eater versus having a peaceful relationship with food. And I realized that was the direction I wanted to go in my career. That’s what led me to the eating disorder field and to starting the podcast in 2013, and where I ended up now, I guess. Along the way, of course, I picked up more about Health at Every Size, and an anti-diet approach that I think is really necessary for working with disordered eating, but also for working with any client on any nutritional issue. People of all shapes and sizes, and people of all backgrounds really deserve to have an intuitive relationship with food and a peaceful relationship with food and not to be told what to eat or policed about their food choices.

So that’s the perspective I come from now: How can I partner with people and support people through my journalistic work to reconnect with their own innate wisdom about food and nutrition in their bodies?

Virginia

That’s the piece of the conversation that I see missing over and over, when we look at the work of the Michael Pollans of the world or the wellness industry where it is today. There’s no recognition of the emotional piece of this, the oppression that many people face around their bodies and the way the world treats them for their bodies.

Christy

It’s really seen as education is the answer to everything. And I don’t know anyone I’ve seen as a client who hasn’t sort of “known what they were supposed to be doing,” right? They come in saying, you’re gonna tell me I’m bad. I eat this. I’m so ashamed of myself, I eat a lot of processed food, or whatever. People know what the “rules” are. The fact that they’re not following them speaks to the arbitrariness and messed-up-ness of the rules themselves.

Virginia

And the unsustainability of them, ironically, given that it’s often framed as this effort to find sustainability.

I got to know Christy when I interviewed her for The Eating Instinct. Her story is in chapter two, which was excerpted in Medium. When we first met, we both had these early experiences in the magazine world. I was at a magazine called Organic Style, so it was sort of in the same realm, but not a food magazine full on, but very much an incubator of a lot of this wellness industry stuff in the early years of that, and we both had these complicated journeys out of that space. So it’s kind of cool that we both ended up where we are.

I’ve got some listener questions that I wanted to put your way. The first is getting at this intuitive eating versus processed food concept, which you sort of touched on a little bit there, and is something folks struggle with a lot. I get a version of this question all the time, but this person wrote:

“I love the idea of intuitive eating, but wonder how it works with modern processed food, which is designed to keep us eating more and more. I have heard the processed food hijacks our body’s natural impulses, that sugar and white flour are addictive. I’m especially interested in this question as I get ready to introduce solid food to my baby.”

A lot to unpack there.

[Editor’s Note: You can read Virginia’s full response to this question here.]

Christy

I get versions of this question a lot, too, and I think it’s fascinating because when I first was coming into the intuitive eating space, I still had a lot of that Michael Pollan baggage with me. And I thought, well, maybe there’s a way to bridge these two worlds and think about food politics and how “bad” processed foods are, but do it through an intuitive eating lens where we’re not demonizing anything. And through a lot of reflection on that, I sort of realized, it’s not really possible to bridge those two worlds because the Michael Pollan world is so rooted in—and I keep calling him out as the exemplar of this, but it’s so many people now, the whole wellness industry basically, now—but that world is so rooted in this concept that fat is bad, that eating certain foods makes us fat, and makes us inherently unhealthy, so we need to cut out those foods and it really demonizes certain foods and elevates others.

I’ve come to see that that’s really a hallmark of diet culture, and very much a hallmark of this modern guise of diet culture that I call the wellness diet, which is really diet culture disguising itself as health and wellness. It’s still about restriction and deprivation and fatphobia, shaming certain types of bodies and elevating others, and shaming certain types of foods, both because of their perceived connection to higher weights, and also because of other baggage about those foods being “unhealthy” in and of themselves. So now I think that is just fundamentally incompatible with intuitive eating, because one of the principles of intuitive eating is make peace with food, and this full unconditional permission to eat all foods.

What I’ve found and what the research bears out, is that when people are truly not deprived of anything, when they don’t see anything as bad or off limits, they paradoxically are able to modulate their eating in a way that is much more aligned with their body’s desires and needs. They’re not in this restrict-binge cycle, with particular foods or with food in general. There’s some research that I cite in my book about the effect of dietary restraint on people’s eating and even their brain activity in response to certain types of foods specifically like sugar, processed foods, you know, “processed” foods and highly palatable foods that are so demonized in our culture. What researchers found is that people who are restricted and deprived, people who are restrained eaters aka chronic dieters, do eat more in the presence of highly palatable foods, do eat more, get more brain reward from sweet foods [Editor’s Note: use of weight-stigmatizing language], and also eat more in the presence of food advertising, and also diet advertising.

There are ads encouraging people to eat more foods that are delicious, and also ads encouraging people to eat less, or eat more diet foods, and all of those things dieters are actually more susceptible to doing. Dieters will eat more of the foods that they are told are “good” as well as foods that diet culture deems “bad” in the presence of that kind of marketing. And their brain activity in response to sweet foods is far greater.

People who are not restrained eaters, people who are not chronic dieters, don’t show that same response. They actually eat the same amount in the presence of food industry and diet industry marketing, they have way less brain activity in response to sweet foods, they might still have some activity in the pleasure centers because, of course, sweetness is pleasurable. And we all deserve that, we all deserve to have pleasure in food, but there’s not this immense reward because there wasn’t the immense deprivation. When you’re more deprived of something, you tend to gravitate towards it more, and you tend to have a greater reward from that food. And then of course, the corresponding guilt afterwards.

Virginia

That’s so interesting, and what I’m just thinking about, as you’re talking, is how we so often hear this conversation demonizing highly palatable foods, processed foods, and demonizing food marketing for making us want more and more, but we don’t talk very often about how much that marketing is playing into the restrict-binge cycle. So much of the advertising around foods that are “highly palatable” or whatever you want to call it is sort of playing into that rhetoric that you should indulge, that message is not subtle at all in the advertising. And then the diet industry messaging is really the flip side of the same coin in terms of the marketing. We don’t think enough about how it’s not really the food itself. It really is this conversation around food that’s making us feel addicted to it or out of control around it.

Christy

And I think people like Michael Pollan, and Eric Schlosser, and Marion Nestle—

Virginia

And that new guy, Michael—

Christy

Yeah, yes. Michael Moss, Salt, Sugar, Fat.

They all sort of make this connection, which actually, in research methods, we call the ecological fallacy, which is like “X thing happened in this community around a certain time, and Y thing also happened, so X was the cause of Y.” In this case, processed food advertising increased, portion sizes increased, and then “obesity” increased, and therefore, these increases in portion sizes, and the type of marketing, made people fat.

My response to that is, if we actually step back and look at the cultural context, what was happening leading up to, most people will cite the 1970s as sort of when people’s body sizes supposedly started increasing. Diet culture existed for, you know, about 100 years before that, and really, in a concerted way for 50 years or so before that, and the market share of the diet industry was steadily increasing, and the number of people who were dieting and restricting really increased every decade from, you know, the 1910s, onward, 1920s onward, and reached kind of a fever pitch in the 1970s. So that was the context in which portion sizes also increased and food advertising increased. You have to think, well, what does that sort of mass food deprivation do to people? It makes them crave more food.

So if the industry was, in fact, increasing portion sizes and so on, some of that may have had to do with increased demand from an increased number of starving or deprived people. People want bigger portions when they’re deprived of food. You have to sort of take it as a whole, right? We can’t just blame the food industry—and also, blaming anything for people’s body size is inherently fatphobic and stigmatizing. I think looking for a reason for why people are larger is missing the point. We really don’t need to be talking about weight in that kind of pathological way. But we need to talk about this cultural context that makes people think their bodies are too large, makes people fear fatness and demonize fatness and want to do anything to outrun it, including these really extreme, but sometimes also, “less extreme” or “light” or “healthy” diets. Any sort of restriction and taking yourself away from that intuitive relationship with food interferes with that innate connection with food that we’re all born with, and sets people up for that restrict-binge cycle and other forms of disordered eating and exercise.

Virginia

Yes to all of that. On a related note, the other thing I wanted to chat about is diet foods as a sort of cultural concept. I wrote a piece a few weeks ago about how I continue to love Diet Coke, and also protein powder. I’m somehow more embarrassed about the protein powder. But anyway.

Even though it’s been, you know, a good six years plus, since I went on an official diet, and I’ve been out of diet culture in terms of my own head for that long, these are foods that, once I stripped away the diet stuff, I just enjoyed them, and I just eat them without the diet mindset. When I wrote about this, there were a couple of really interesting responses. Quite a few folks said something like, oh, I don’t eat diet foods, I just eat small portions of the real thing I want. And that, to me, is diet mentality. Right?

Christy

I think it’s so interesting that people are saying, “I just eat small portions of the real thing.” There’s something about this need to limit, that is very much the diet mentality. Because why not just say, I eat however much I want of the real thing?

In your case, I mean, I read that piece. And I thought it was really fascinating, the way that you sort of analyze your relationship with those products. Especially in the case of Diet Coke, where it’s something that you grew up with where you weren’t dieting when you were first exposed to it. It was like the taste, the just literal flavor of the diet version, instead of the regular version is what appeals to you.

Virginia

Because my family was dieting, but I was not. Like, they bought it out of a diet mindset for sure.

[Editor’s Note: Virginia’s dad says it was about dental health! Do with that what you will…]

But that was not my introduction to it or my experience of it.

Christy

Right, which is so interesting and different, because it’s like this second hand inheritance of diet culture, but you weren’t being pushed to diet yourself.

Virginia

Because I had thin privilege, I should underscore, because I was a thin kid. And so people weren’t expecting that of me. I was allowed to just experience the magic of Diet Coke. But also as diet culture has morphed into wellness culture, there is now this disdain for something like Diet Coke. Other people were saying to me, “Oh, I don’t let myself drink Diet Coke because of the chemicals or because of the aspartame.” Someone said, “Actually, that was something I didn’t let myself drink when I was dieting, because I was clean eating. And now I’ve reclaimed it.”

So there’s layers upon layers, this sort of Venn diagram happening between our feelings about processed foods and our feelings about these diet foods. And in both cases, it seems to me that we’re really just food shaming, right? We’re still playing into this idea that there’s this hierarchy around food we need to ascribe to.

Christy

Especially with that idea of “chemicals” or that Diet Coke, or regular Coke, for that matter, can’t fit into someone’s plan because it’s not healthy, or it’s demonized by this strain of wellness culture. So I think there’s so many different ways that people can relate to it. Your experience is one way where you kind of came by that flavor craving, honestly, you know, you were introduced to it in a way that was, for you at least, devoid of diet culture, not necessarily for the people introducing it to you. But for other people, maybe that was a staple in their dieting days, or in their disordered eating days. And that’s complicated too, right. Because if it’s a disordered eating thing, someone is drinking a lot of caffeine to try to avoid eating, then maybe they need to wean off of those kinds of products for a while and eat more food, and not have that disordered behavior of using caffeine to mask hunger. But maybe for other folks, like you said, the person who wouldn’t allow themselves to have it in their orthorexia clean eating days, maybe the sort of way of breaking out of that and of challenging diet culture is to actually have it and to reclaim it. It’s really different for everyone.

Then there’s a political consciousness that comes in that says, you know, I don’t want to buy something that has died on the label, because I don’t want to contribute to that. That’s another way of potentially relating to that, too. But then I think if you’re shaming yourself for what you really want, then maybe the real trick is to drop that political consciousness for the moment so that you can engage with the food you really want, so that you’re not creating this sense of deprivation or lack of permission with something that you really love. If it’s something you don’t really love, and you’re sort of like, take it or leave it, then maybe that’s a situation where you can say, I don’t go in for that stuff. You know?

Virginia

We were then talking about the diet foods that we’ve reclaimed and Skinny Pop Popcorn came up a lot. And I thought, oh, God, I’ve never bought that, and it’s completely a reaction to the word skinny. I’m just really turned off by this sort of overt fat shaming of that product. But while that’s sort of a logical response to that marketing campaign, it also means that I’m banning a food. As it happens, I don’t really like popcorn, so I don’t think in this case, I’m depriving myself of something I would love. But you can really overthink this one.

Christy

You really can but sometimes you just got to go with what you love. When I was in my orthorexia days, I never got into juicing or green juice, because it was kind of early for that, in the early 2000s. For me, the juicing trend didn’t really come until the late 2000s, early 2010s. But these days, occasionally if I see green juice on the menu or something, or just out somewhere, I’m like, oh, that seems really good. Like, I want that flavor. And I’ll sometimes be like, oh, do I want to participate? Do I want to buy from this company that’s like so gross and wellness-y, and that’s sort of against a lot of what I stand for. Sometimes I’ll be like, I don’t want it that much. And other times, I’ll be like, that seems really good. I’m gonna have it. So it can be case by case, too, how you’re feeling on a given day.

Virginia

It’s useful too to remember that the rhetoric around voting with your dollars, that really comes out of the alternative food movement and the wellness industry. And, you know, there certainly is some power to it, consumers have a lot of power. But certainly in my case, if I was like, I’m not gonna buy Diet Coke, because it has diet on the label, but I’m gonna buy a different soda, I’d probably buy regular Coke. So the same company would be profiting off my decision. And I just would enjoy my beverage less. So it’s useful to remember that your individual purchase is not rocking the boat. There’s so much guilt that goes into being an ethical grocery shopper, and a lot of that is more diet culture messaging.

Christy

It really is out of this sustainability, Michael Pollanized wellness-diet version of how we’re “supposed to eat.” We don’t have as much power as individual consumers or even as a block of consumers, as we’re made out to have.

Virginia

Unfortunately, but it’s also somewhat freeing to realize that you can truly operate from that intuitive eating place and have what you love and not worry so much about it.

The last question that came in that I would love help unpacking is a little more complicated. This reader wrote:

“Okay, but what about diet foods you may not love, but which make you feel better. I am very sluggish and tired after eating rice. So I avoid it and make cauli rice. Not saying I love cauli rice, but I do prefer how I feel after eating it compared to actual rice. I don’t eat cauli rice with the intent to be dieting, but I’m aware of the impact certain foods have on me, and then make choices with that knowledge. I’m still trying to figure out if I’m attempting anti-diet culture properly.”

Christy

Such a good question. There’s so many layers to that too, right?

I don’t know where this person is in their intuitive eating process, but I think it takes years for people to truly be able to look at how they feel after eating a certain food without having it be colored by their diet culture beliefs about that food. In the case of something like rice versus cauliflower rice, it definitely raises a red flag for me. Where does this belief about how rice makes you feel come from? Is it actually because we’ve been fed so much about carbohydrates, and, as I’ve personally evolved in my own relationship with food — and I’ve seen this in clients too; this demonization of carbs, and this sense of like, carbs make me sluggish or make me crash or I don’t feel as good after eating them. But then over time, as the prohibition on carbs starts to fade, and you make peace with them, there’s the sense, like now, I actually am not satisfied by a meal or don’t feel energized after a meal if I don’t have carbs. And I think that’s really coming from a place of having gotten rid of all that diet cultural baggage about carbs and truly listening to my body and how it feels.

Playing with that, asking yourself, do I even need to be thinking about this right now? With clients and people in my online course, I often say: Put aside questions about how particular foods make you feel at first and focus on the other principles of intuitive eating. Gentle nutrition, which is the 10th and last principle, is the last principle for a reason because it is so tricky. And gentle nutrition doesn’t even have that much to do with how particular foods make you feel. It’s also about building meals that are going to be satisfying and sustaining and snacks that are going to be satisfying and sustaining and learning how to energize and nourish yourself. There’s this misconception about intuitive eating, that probably comes from the wellness diet, that comes from the strain of diet culture that’s like, X food makes you bloated and Y food makes you sluggish. And you know, those words, sluggish, bloated, like—

Virginia

They have a lot of implicit fatphobia. And they’re vague symptoms. I don’t want to discount her lived experience of her body, but they are symptoms that are difficult to name and pin down and tie to a concrete thing. There are a lot of reasons you might feel sluggish and tired on any particular day, totally unrelated to what you’re eating.

Christy

Diet culture has conditioned us to look to food as the source instead of thinking about how much sleep did I get, how stressed am I. So many different things can affect how we feel in our bodies, our level of fatigue, or energy, our sense of bloating and digestion and stuff like that. So I think kind of broadening the lens to what beyond the food is going on. We’ve talked previously about the nocebo effect or the converse of the placebo effect. The placebo effect is, you think something’s gonna make you feel better, and so it does, because there’s the power of that mind-body connection to actually help improve symptoms, like pain and fatigue and stuff like that. And then conversely, the nocebo effect is, you think something’s gonna make you feel worse, so it does.

That’s not to say it’s all in your head, because I know how dismissive that can feel, because I have had so many health conditions and concerns myself that doctors implied were in my head when that was not the case. What I mean is that our thoughts about particular foods and other things, medications and such, do really have an effect on how we feel when taking that food or medication. Thinking about that in relation to this question, too. Can this person sort of think through how much of this maybe is the nocebo effect? And how can you change your beliefs about regular rice so that you’re not putting all this pre-existing baggage on it, that might end up making you feel worse after eating it? Versus if you can divest a little bit from those beliefs?

Your relationship with rice and how you feel after eating rice might change.

Virginia

I think I also just came away with a little sadness, where she’s saying, “I’m not saying I love this food that I’m eating.” I just want people to eat the foods that they love. If you’re not loving it, then I think it’s worth looking at why you’re making yourself eat it. That’s where I land at the end of the day. And I think that goes for, you know, any diet foods.

Christy

As you were talking, it sort of struck me how it’s this conversation about rice versus cauliflower rice, but also why not rice versus pasta, or bread? Is there something about that? Are you actually avoiding all carbs and thinking that carbs are bad. Or gluten? [Editor’s Note: Of course, all rice is gluten-free, but fear of gluten often leads to a broader fear of carbs.] Is there a belief about gluten that is sort of coming from that nocebo place or that wellness diet place too that’s making you avoid those foods?

If the only option feels like it’s cauliflower rice, then I think there’s definitely some work to be done unlearning those negative beliefs about the other food. Of course, there’s a tiny percentage of people, like 1%, or less than 1% of the population, who has Celiac Disease and would need to avoid gluten. I’m not talking about that. But even people who do have Celiac, I think it’s worth working through the harmful negative beliefs you might have about gluten-containing foods so that you’re not demonizing anything in your mind, even if you’re not eating them for self care. Just allowing yourself to drop the negativity about particular foods can help you feel a little more grounded in your food choices. I definitely know some people with Celiac Disease who sort of rebel against that deprivation and restriction by eating gluten. And that’s not super helpful for their well-being, you know, that can be definitely physically uncomfortable and potentially harmful in the long term too. And so, you know, I think getting yourself to a place where you’re not in this restrict binge cycle is always helpful.

Virginia

That totally makes sense.

Christie, thank you so much. This was a really super helpful conversation. I always love chatting with you. Why don’t you tell listeners where they can find more of your work?

Christy

People can find more of my work on my website, ChristyHarrison.com, I actually do a weekly newsletter as well, at ChristyHarrison.com/newsletter. And I also have my book and podcast and all the other stuff I do there as well.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Welcome to another audio version of Burnt Toast! This is a newsletter where we explore questions and some answers around fatphobia, diet culture, parenting and health. I’m Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture, and the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

Today I am chatting with my good friend and neighbor, Melinda Wenner Moyer. Melinda, welcome.

Melinda

Thank you so much. I’m so excited to be here.

Virginia

For folks who don’t know Melinda, she is a science journalist and author of a brand new book coming out a couple days after you listen to this, called How To Raise Kids Who Aren’t A*s*. And she writes a really fantastic Substack called “Is My Kid the Ae?”—much like the subreddit, Am I the A**e?—where she helps us navigate these really tricky parenting questions.

I wanted to bring her on today because a) her book is wonderful, and you should all go preorder it. But also because Melinda does a really great job breaking down the science on parenting to help us understand why our kids do the things they do and how the choices we make influence their behavior. And I found as I was reading the book that I kept thinking, oh, this is also about food. Oh, this is also about food.

Melinda is actually the first person I’ve had on the newsletter who’s not fully in the diet culture space—not that she’s a pro-diet culture person!—but it’s cool to see someone else’s work in a different genre overlapping so much with the conversations we have here.

So the book is really doing two things. I’m sure you’re getting all kinds of reactions to the title—it was a great opportunity to teach my own seven-year-old the word ‘a*e,’ so thank you for that. But really, what you’re saying is: Parents need to understand that sometimes kids have to be a**s. It’s a part of growing up. They don’t have the skills that we think that they have. And they’re just going to be a**s sometimes. But at the same time you’re helping parents raise kids who don’t grow up to be permanent a**s in the sense of Donald Trump or Brett Kavanaugh. So can you explain that distinction a little bit?

Melinda

There has been understandable confusion about the title and what I actually mean by ‘how to raise kids who aren’t a**s.’ What I’m really saying is ‘how to raise kids who don’t grow up to be a**s.’ Because as parents, it’s important for us to manage our expectations, and to realize that there is no such thing as a perfectly behaved kid.

There are so many reasons for this. Kids’ brains and bodies are so very different from ours. The part of the brain that is responsible for planning and self regulation, and rational thinking, in general, is just not developed yet. And it doesn’t fully develop until kids are in their mid-20s, actually. So kids just don’t have the skills, like you said, to do adult-like things, like follow directions, or stay calm when they’re sad or angry. They also don’t have the muscle tone to do things like sit still at the dinner table for 30 minutes, which I learned when I was reporting my newsletter a few weeks ago. So they’re going to be doing things all the time that are out of line with what we would expect of adults and what we consider “good behavior.” And that’s because they really just don’t have the capacity for those things yet. So yes, kids are going to be a**s.

Another part of that, too, is that a lot of what we consider good behavior is learned. It’s not innate, and it’s based on customs and traditions. These are cultural expectations that we have to teach. And it takes a long time. So, for instance, what could be more unnatural than using a fork? Our kids are not born knowing how to use a fork or napkins, that’s kind of a weird concept. Why not use your hands?

These are customs we have to remember that are not natural and the way that kids learn about these kinds of customs is in a way by breaking them. They have to break the rules in order for us to know that we need to teach these things to them. They’re opportunities for us as parents to learn about what we need to work on with our kids.

My parents live in this very posh community. And my son, I think he was going to like a tennis clinic or something, and the tennis pro came over and held out his hand to shake my son’s hand. And I had not taught my kid, he was like six, at that point, what handshakes were. And so he looked at this tennis pro’s hand and made a face and ran away. And of course, to the tennis pro, my kid is a total a*e, right? Like, what could be more ae-ish than that? But I mean, I hadn’t taught this to him. How would he know what to do in that situation? They need practice. And of course, in situations like that temperament matters and other traits and differences that kids have, circumstances matter. *Kids not being polite to adults in social situations, not looking them in the eye, not answering their questions—so much of that can stem from fear and anxiety, even if they know what to do, even if we’ve talked to them about what we expect. They just don’t have the capacity to function in the way we want them to. Shy kids are going to struggle more with those kinds of skills. We also have to remember, there’s so much variation among kids that make them excel in certain areas and be deficient in others. And they all have different starting points.

So when we see two different seven-year-olds behaving very differently in a situation, we shouldn’t necessarily jump to the conclusion that ‘oh, st, my kid was more of an ae than that other kid. And therefore I’m failing as a parent.’ *We just have to remember where our kids are coming from.

There was a very salient example of this, actually, yesterday, my daughter’s turning seven on Saturday, and we had a really small gathering with just four of her friends yesterday in the backyard. And some of the friends were from one school and some of the friends were from another school. They didn’t all know each other really well. And there was a moment where one of the kids was feeling left out. And I was really hoping my daughter would step up and go out of her way to be extra kind to this girl who was feeling left out. And what happened was another girl stepped up and did this wonderful thing and helped this girl feel included. And it was not my daughter. And I was like, Oh my God. I felt like I failed as a parent. Why isn’t my daughter the one doing this? But then I realized, okay, this is her birthday party. She’s been so anxious about it for like two weeks. She hates being in the spotlight. She’s got so much on her emotional plate that day. I shouldn’t feel bad that she couldn’t step up and do this.

Virginia

She’s probably not even noticing the other kid’s struggle, she’s dealing with her own thing.

Melinda

All these circumstances matters. What I’m getting at is there’s so much that shapes the day-to-day choices that our kids make that we have to keep in mind when we’re thinking about our kids and how they’re behaving. But with the book, what I’m really trying to do is thinking bigger and broader than these little bloopers. How can we instill values, and virtues in our kids that will shape their choices and behaviors for the rest of their lives? They can make plenty of mistakes now, but how do we help them learn from them? How do we instill the kinds of priorities that we want them to have?

It’s not so much, how do I make sure that my five year old doesn’t have tantrums? It’s how do I make sure that my five-year-old doesn’t grow up to be a 75-year-old man who throws tantrums like Donald Trump? How do I give them the skills to develop the emotional regulation and all of these other things so that over time, they become adults who are kind, good people who are fighting injustice instead of contributing to it. So that’s the bigger picture thing that I’m working on with the book.

Virginia

It’s reassuring, because I think anyone who is parenting young children has moments or days or weeks where you think, I am raising a legitimate sociopath. They have no compassion or awareness of other people. And you get into this in your chapters on racism and sexism, but: Kids say really awful things. This comes up a lot when we talk about bodies: kids call other kids fat, or use that word as an insult. Sometimes they don’t even understand they’re using it as an insult. So I think it’s helpful to understand that this is part of learning, and this is where the work is.

Your book does a great job of giving parents tools to navigate those conversations. One area I found especially fascinating that intersects with questions my readers often have is the part about rewards. You explain that rewards can often be short-term fixes for behavior problems, but can hinder some of our bigger goals as parents. I get this question often because food is so commonly used as a reward. You know, we’re giving M&Ms for potty training, or teachers give out Starburst or other candy in class for good behavior. And from where I’m sitting as someone who’s concerned about kids overly fixating on different foods or giving too much value to foods, there’s a reason to be worried about rewards. Why don’t you tell us how you initially used rewards with your own kids? And how your thinking evolved on that question?

Melinda

It’s such a big issue. And it’s gnarly. When my now 10-year-old was maybe six or something, we were struggling with some of his behavior. We went to see a psychologist who was firmly in the behavioral psychology camp, which is essentially to say, he really liked to use rewards. He suggested that we set up this point system with our son, and anytime our son did something that we thought was good or pro social, like he said, ‘Please,’ or ‘Thank you,’ or he helped his sister or cleaned his room, really anything. In that moment that he did it, right afterwards, we would say, two points for picking up that piece of trash and putting it in the trash can. And every point that he would get, we would keep track of it on a spreadsheet, and every point equalled one cent or one minute of screen time. And every week, if you’d gotten 100 points, you’d have 100 minutes of screen time, I can’t remember exactly how many points you would get over a week. But it helped us control his allowance, his screen time, and was supposed to be a behavior management system.

At first, it was great. It did seem to solve these problems that we had: We didn’t know how to deal with allowance, we didn’t know how to deal with screen time. And it was this really nice system for organizing all this stuff. And his behavior started to improve immediately. We saw him doing stuff that he hadn’t been doing that was, you know, pro social and great and kind.

I can’t remember how long we used it for, at least a year, maybe longer. But we started to see some ickiness surrounding it. You could see the wheels turning in his head. He would think about doing something good or kind or something, and then he would stop and say, “Will I get points for doing this?” And it became like this contingency thing where he’s only going to do it if he would get points. So I started digging into the research more.

Originally, when I read some of the research on rewards, and I wrote a Slate column about it, and I was really under the impression that it’s not generally a good idea to reward kids for doing things they already like, but that it was really fine to use rewards to motivate them to do things they didn’t like. But I started reading all of the studies done on rewards back from the 1970s, even.And that’s when I was like, hmm, I think we need to stop this point system.

There are a ton of studies that suggest that when kids are given rewards for doing things, it makes them feel controlled and manipulated. I mean, that’s essentially what we’re doing. They know they’re being controlled, and they don’t like it. Just like we don’t like being controlled or manipulated, they don’t like it. It removes the intrinsic value of the thing that we have rewarded them for doing so that it is inextricably tied to the feeling of being controlled so that they don’t really like it anymore, for itself. If they got joy out of being generous to someone and making them feel better, they couldn’t get that kind of intrinsic satisfaction out of doing good things anymore, because it’s tied up with the reward they were getting.

In one study, researchers put drawing paper and markers in a preschool classroom and watched all the kids in the preschool classroom to see whether they drew with the markers. Then they took the kids who seemed to really liked drawing, and the next week they pulled those particular students out one by one and brought them into another room. For some of them, they offered the kids a reward for drawing. For the other kids, they just said, here’s some drawing materials, if you want to draw, you can, if you don’t want to, you don’t have to. And so half of them were given rewards, half of them weren’t. And then in the third week of the study, they repeated the first part, they just had all the kids in a room with drawing paper and markers out. And they saw that the kids who had been offered rewards for drawing in the second part of the study were much less likely to want to draw in that third week compared to the kids who hadn’t been offered any rewards. So, once they had been rewarded for it, they were much less interested in doing it when they were given the opportunity. And there’s been research in adults that has shown this same pattern. So for whatever reason, it sucks out whatever sort of value that behavior had to the child inside, like deep inside of them, whatever value they got out of doing that thing, and just took it away, which is, of course, the exact opposite of the outcome we want.

Virginia

There’s a great food study I feel like I reference in practically every article I write, but I’ll recap here. It’s the “Finish Your Soup” study by Leann Birch, where they told some kids, if you finish your soup, you get dessert, and then they had other kids who were told they can have as much soup as you want, and you can have as much dessert as you want. The kids who had to finish the soup liked the soup less, they ate less of the soup, they really just cared about getting the dessert, whereas the kids who were freely choosing between the soup and the dessert actually liked the soup better and ate more of it.

So it’s cutting off kids ability to find intrinsic motivation, or intrinsic pleasure in activities or in foods. And you know, parents might say like, well, they’ll never like Brussels sprouts, or whatever. But the truth is, you aren’t even giving them the option to like them, when you’re setting them up as just currency, or just this thing you do to get to the better thing.

Melinda

Right. In a different Leann Birch study, or it might have been the same one, if there was a second part, they just had adults pressure the kids to eat soup. And again, that’s a controlling impulse. And the kids feel controlled, and the kids who were pressured to eat a particular soup ate less of it than the ones who were just left alone. And that was really interesting, too.

Virginia

Positive pressure, is still, pressure and rewards are positive, but as you said, it’s still a form of trying to control kids. And especially around food, we know, they do so much better when they can listen to themselves versus following these external rules.

I also liked that you highlight in the book that even these sort of chores can be intrinsically satisfying, like, it can feel good to set the table or it can feel good to clean your room, and realize, oh, I like my room better when it’s not covered in all of my clothes or whatever. But we’re not giving kids that opportunity to experience that if we’re saying clean your room in order to earn your points or whatever.

You also talked about this concern about making the rewards too valuable. And again, we see this happen so much with food, where kids are much more interested in the treat food and don’t want the other food. I’m curious if you saw that happening with screen time, as well, since that was sort of the primary thing you were using. I often feel like there’s a lot of parallel conversation happening around sugar and screen time.

Melinda

I mean, it’s tricky. I do feel like my kids have never not been obsessed with screens. Can I say there’s been a vast improvement since we stopped using the point system, especially because you have the pandemic in the mix? There’s so much conflation, right? We relied on screens so much this past year.

But, when we used screen time as reward, it certainly led to a focus on screens. Every time my son did anything good, and we gave him a point, that that made him think of screens, so it just highlighted screens so much more at times when it was unnecessary to be highlighting screens. I feel like that probably does fuel the obsession with screens, if you’re constantly making this connection in your head.

There’s also a lot of research showing that kids look to the world around them, to adults in power, to figure out how to behave, what to care about, what’s important, what matters in the world. I talk about this a lot in my chapters on sexism and racism, but they’re constantly making these observations. We are making choices for them that communicate that there are certain things that everybody likes, whether that’s screens or dessert, if we’re choosing that as the reward. That’s a really powerful way of telling our kids what matters and what they they should care about, too. And so it’s confirmation, again, to our kids, that sweets and desserts are the things that they should be obsessed with, because that’s what everybody cares about.

Virginia

And if you’re then pairing this thing everybody cares about with lots of restrictions on how and when you access it, and what you have to do to access it, that is a perfect storm to set up a scarcity mindset. Which is going to make a kid more fixated on the sugar, more fixated on the screen, because they think of it as this thing that they have to be manipulated to acquire or they have to manipulate circumstances to acquire.

I do feel like the pandemic threw a wrench in this, because a lot of us had pretty much like no limitations on screen time this year, and our kids still have lots of screen time. So there are obviously some nuances here. But I will say, when my older daughter spent several months in the hospital and had a Peppa Pig free for all—like we were watching Peppa Pig at three in the morning for weeks on end because she couldn’t sleep in the hospital. And it was like, what else do you do with a two-year-old in the hospital at three in the morning? We were convinced we had completely broken her and she would be screen addicted forever. But when she got back to her normal routine at home when she was healthier, she could play again. She could do other things, and the screen thing really worked itself out without us having to detox her or anything. She was just like, Oh, we don’t watch Peppa Pig breakfast, lunch and dinner anymore? This is fine.

I’m hoping we’ll see a similar thing as people come out of lockdown and kids get back to school and camp and normal routines and we can replace screen time with the other things that they love.

Melinda

I agree. We went on vacation last week and and we just created a whole new normal surrounding screens, totally different from what the kids had had. And they were completely fine with it. They’re so adaptable. We put them in a new situation. And they recognize not everything is going to be the same. We’re not going to be able to use screens all the time, we’re going to be swimming more. And they were perfectly fine with it. It was really interesting.

Virginia

I think if you had been like, this is going to be a completely screen free vacation, you might have gotten some pushback, because that would have fueled more of the scarcity mindset. But if it’s like, we are adjusting our relationship with this thing, they can handle that.

The other thing I think about a lot is physical activity. I think we tend to use more pressure around wanting kids to play certain sports, wanting kids to be physically active. I’m reporting my chapter on doctors at the moment for the next book, and this comes up a lot in the way doctors push physical activity, this sort of very prescriptive, is your kid getting an hour of exercise a day? And it’s like, you just made exercise sound like the least fun thing in the world, when you’re like, is it 30 to 60 minutes.

On the other hand, we want our kids to challenge themselves, we want them to learn new skills. One of my children loves rock climbing, and when she’s trying something, she’ll say, it hurts. And I’ll be quick to say, Oh, you don’t have to do it, don’t hurt yourself, don’t hurt your body. And she’ll be like, No, no, I want to push through and learn, and now I can do this cool trick.

And I’m like, oh, right, there’s also something satisfying in pushing yourself physically, and I want you to enjoy that as well. So, how do you think about physical activity? How can we encourage kids to push themselves but not block the intrinsic motivation that feels really key to them finding movement joyful?

Melinda

That’s a really good question. I feel like I have a lot of weird childhood memories that make it hard for me to be totally unbiased answering this too, I mean, don't we all. My parents made me play soccer when I was a kid, and I hated it. Like, I hated it so much. I felt so I was terrible at it. And I just remember being so ashamed that I kept not being good at it and letting down my team and my coach.

Five years ago, I got my eyes checked by a developmental optometrist—my eyes were crossed when I was a kid—and he said, you know, you don’t have any depth perception. Then he asked, ‘Did you find that you weren’t very good at ball sports when you were a kid?’ I was like, Oh, my God, that’s why I was so bad. And that’s why I hated it so much. I literally could not see the ball the way other kids did. And it was so validating.

Forcing kids to do activities that they just don’t like, or they know that they don’t have the aptitude for, is not necessarily constructive. But I will say, it depends on why they don’t like the activity. I think a lot of kids sometimes don’t want to do an activity because they’re scared, they’ve never done it before. It’s new, it’s scary. And sometimes, when kids have phobias or fears, you do want to expose them to the thing they’re afraid of, slowly, carefully, to help them get over that fear. Figuring out what their dislike is rooted in—fear of novelty, or just fear in general—sometimes it is good to push them out of their comfort zone and to help them learn that they don’t need to be afraid of it. If an activity isn’t rooted in fear, but lack of interest, or they just don’t enjoy it, then, I think that’s not necessarily constructive.

I’m thinking about Angela Duckworth’s advice, she wrote a book called Grit. It’s a really interesting book, I talk a lot about it in one of my chapters, and she talks about the importance of pushing—not pushing—of encouraging your kids to try something that’s fun and hard, but they get to choose what it is. So they have some autonomy of choice there. And having them stick with something for like a semester or a year before they can quit, so that they have to get over any hurdles, but but the key thing is letting them choose it. There are so many kinds of physical activities, and our kids only need to find one or two that’s going to give them joy and provide the physical movement that their bodies need.

I think as parents, sometimes we have expectations of what we want our kids to do, we want our kids to play a particular sport, because we did or, or because we think that they’re good at running, and therefore they should do cross country or something. And I think we have to realize that our kids might be different from what we were expecting and what we’re hoping and that we should let them have the choice.

I remember really wanting my son to play music forever. Like I was really into music, and he started playing cello. And he was good at it. But he hated it. And it was so hard for me to let him quit when he did want to quit. We kept him in it for a year or so, but then when he wanted to quit, we let him quit. Because I didn’t want to force him and I think it was the right decision. It’s so hard for us sometimes because we have these ideas about what we want our kids to be doing. But it’s important to let them have that autonomy.

Virginia

It is a fine line but I like the idea of having them choose the activity and not privileging certain types of activity. Especially with physical activity, not privileging team sports. I mean, I say that as someone who never played team sports and hates team sports, and is possibly denying her children the experience of team sports, because they haven’t seemed interested and we haven’t volunteered it, it’s just not happening in our house.

It might not be soccer for every kid. And that’s really okay. It might be just playing out in the backyard a lot, that might be the thing that they love, and maybe that turns into hiking or that turns into birdwatching, or who knows what. I’ve talked before about how we often privilege outdoorsiness over being an indoor kid. And there are lots of ways that these other sort of cultural beliefs around what’s a “healthy” way to live impact this conversation. I like the idea that it’s very child led, but if they do choose it, understanding that there’s value to them working through not liking it every week, and sticking out the semester, or sticking out the six weeks.

Melinda

We have so many hang ups that shape what we think our kids are going to be good at and what we expect of them. My son wanted to play soccer, and he also doesn’t have depth perception. And I was like, Oh no, I don’t want him to play soccer, because he’ll be bad at it and he’ll feel ashamed, and it’ll be tough. But we let him do it and he loves it like, and he’s not as bad, he’s certainly not as bad as I was.

I was totally wrong. This is now his joy. He loves soccer. I’m not going to tell him that he shouldn’t be good at it. But it’s so interesting, right? All the ways that our own experiences bias our choices and our thoughts about our kids and what they should do.

Virginia

Yes, definitely.

So, steering away a little bit from food and movement, but definitely still about bodies, I wanted to talk about your gender chapter, which is excellent. You talk a lot about the importance of de-emphasizing how we talk about gender with kids. There are some really mind blowing statistics about how often teachers reference gender in the course of a school day, how often parents reference gender. I remember when I was reading an earlier draft of the chapter, we had this conversation, because I thought, I’m a really good feminist mom, and I’m raising two girls, and I’m raising them to be feminists. So I talk about gender, but in a very empowering way. You know, I’ll say, you’re a strong girl, when my kids do something physical. I certainly reference their gender, but never in a pretty little girl way, but what I thought was an empowering way.

Reading your work, and then talking to you about it, I recognized that is a bit of a trap, that first, I’m assuming that I know what their gender is, which is not necessarily the case, and also, that I’m still over emphasizing gender.

So let’s talk a little bit about why gender neutral language is so important with kids of all genders in terms of fighting this discrimination. And how that plays into how they develop a healthy relationship with their body.

Melinda

I’ll start off by saying, I definitely think it’s important to talk to kids about sexism and gender stereotypes. We should be talking to our girls about how unfair it is that girls are treated differently from boys. [Virginia Note: Melinda also writes extensively about the importance of having these conversations with boys!]

We want to do this because they are seeing this already. To give you an example that still makes me angry. A couple years ago at the end of the school year, my son’s teacher gave out awards for each child, individualized awards at the end of the year. And I looked at the list, and it was awful how sexist they were. Almost all of the girls got awards for things like looking nice, being kind, or being a good listener. Four of the boys got rewards for being smart. It was just so disturbing.

Kids are noticing things like that. The reality is these sexist stereotypes exist in their world too. And they’re being communicated to our kids through teachers, the media, sometimes us, inadvertently. So we need to talk about those things so kids recognize what they are and challenge them. We want the girls in that class to realize that when the teacher chose to give out those awards the way she did, that was reflecting her bias and not reflecting any kind of actual innate difference, because that’s really important for them to be able to ascertain. If we don’t make that clear to our kids, the easiest conclusion is, oh, gosh, I guess I’m just not as smart or girls aren’t as smart. And girls should look nice.

Virginia

And it matters that I’m a good listener, because I’m a girl. The relationship implications of that are horrifying. Anyway.

Melinda

There’s research, too, that shows that when kids are taught that the reason there are fewer female scientists in the world is because of sexism and discrimination, not because girls are less good at science, that those girls who were taught that become much more interested in science than girls who are not taught the reasons for this discrepancy. It gives them the confidence, they realize, oh, these differences are because our culture is screwed up not because of me or whatever innate ability I have. So screw that. I can do this, and screw our culture. It gives them more of a fighting instinct.

So it is good to talk about discrimination, to talk about sexism, and gender stereotypes, to make our kids aware of it, but: When you look into the roots of these gender stereotypes, a lot of it has to do with this innocuous language that we use all the time surrounding gender.

As I was saying earlier, kids are always paying attention to what matters in the world. And that includes what kinds of social categories matter, they’re like little detectives walking around making observations. And so if you think about it: What is something that we communicate about a person almost every time we refer to them? We don’t refer to their hair color, or their height or their skin color, but we almost always highlight their gender, because it’s built into our pronouns. Every time we refer to a person, we’re saying, he or she, or the lady or the man, and when we do this day in and day out, our kids notice it. Their inference is, well, gosh, gender must be a really important distinction, if my parents are referring to it 800 times a day, it must be that boys and girls are different in important ways. Why else would you do this?

Add into that the fact that there are different bathrooms for different genders, different sports teams, different aisles in the toy store, different clothes, different toys in a happy meal, all of these things are emphasizing to kids that the two genders are different, and they’re very different.

Where the problems begin is this idea that we are communicating day in and day out, that boys and girls are different in important ways. Then they take that inference, and, again, being these little detectives, look around the world. And they see that there’s a gender hierarchy, that’s very obvious. They see that there’s never been a woman president, that there are fewer women who are CEOs and senators and all the ways in which there is gender hierarchy in our society. And they see that and combine that with this idea that boys and girls are different. And they make this inference that well, maybe men are just better, and smarter. Maybe boys, and men, are just better and smarter. Both boys and girls make these come to these conclusions.

There’s one study that breaks my heart whenever I describe it, involving five to seven year old girls and boys, illustrating that girls start internalizing that girls aren’t as good as boys when they’re about six or seven, which I noticed with my daughter. Researchers read a story to these boys and girls, about a very, very smart protagonist, like the story had a very, very smart protagonist. And it was described that way. Very, very smart. And then the researchers, after reading the story, said, okay, well, do you think that that really, really smart protagonist was a boy, or was it a girl? And when they asked the five year olds, all the girls said, Oh, it’s a girl. And all the boys said, Oh, it’s a boy. And that’s exactly what you would expect with in-group, out-group psychology, the group that you belong to, you think they’re better. That’s what you would expect. But around the age of six to seven, the girls started switching over and they would say, oh, the really, really smart protagonist is a boy. The boys just always said boys, of course, but the girls switched over. And that’s so heartbreaking, age six.

Virginia

That’s what makes me want to say things like you’re a strong girl, right? Because I think I’m subverting that stereotype that my daughter may have already internalized. But it sounds like I’m also reinforcing it, because it could be interpreted as, you’re strong for a girl or you are a girl who happens to be strong, unlike other girls.

Melinda

The way I think about this distinction is that I try to not call attention to gender when gender is not part of the conversation I’m having with my child. If we’re talking about people doing something and it happens to be a girl, I try to de-emphasize gender and not refer to it when it’s not relevant.

But I have plenty of conversations, especially with my daughter, about sexism and when I’m doing that, I certainly am talking about gender and I’m certainly saying you can do anything you want even though the world might tell you otherwise. And things like that.

Virginia

You can say you’re a strong kid. You’re a tough kid. The more I think about it, there’s no reason to use girl there. If your kid falls down on the playground, and is getting over a scraped knee or something, I can just say you’re a tough kid instead of, you’re a tough girl. It’s so weird that I do that now that we’ve had this conversation.

Melinda

But if you’re in the middle of a conversation about sexism, then it’s different. You might be referring to the fact that she’s a girl, because sexism is gonna affect her. And she’s got to, you know, recognize it and see what see it for what it is.

Virginia

It’s also just reinforcing the binary. When I do that, it’s assuming that my three year old is a girl. As it happens, she has identified to us as a girl, but. It’s not creating a lot of air in the room for other genders who are not represented at all in these binaries. So, there’s that piece of it, too, as a reason to sort of like ease off the girl power rhetoric. It was a really helpful chapter and made me rethink this language.

Well, this was a great conversation. Where can listeners find your work? Of course, everybody needs to go preorder the book right now, I am linking to it in the transcript. And it is out on Tuesday. So you don’t have a lot of time. But you should get your pre-order in!

Melinda

Pre-orders are awesome, they really make a difference. What might be easiest if I just give my website because if you want to subscribe to my newsletter, which is on Substack, there is a signup link on my website, MelindaWennerMoyer.com. It also has links to information about the book and pre-order links and all of those things.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Welcome to another audio version of Burnt Toast!

This is a newsletter where we explore questions and some answers around fatphobia, diet culture, parenting and health. I’m Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture, and the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

And today, I’m really pleased to be chatting with Anna Sweeney, who is a social-justice oriented disabled dietitian. You probably Anna know from Instagram where she is @dietitiananna. She is also behind the awesome “You’re Nicer With Carbs” t-shirts.

I just ordered a shirt this morning, I’m super excited about it. Anna, welcome.

Anna

Thank you so much.

Virginia

I’m really into the t-shirt. It took me a long time to pick a color. I might need more than one. It’s really good.

Anna

I am just digging on the mug. I use it as a communication vehicle. When I’m talking to people on Zoom, like, read my mug.

Virginia

Alright, now I need the mug, too!

Why don’t we start with you telling us about you and your work?

Anna

I am an eating disorder dietitian, I’m very fortunate to have dedicated the last, I think 13 years of my life to this field, which has become for me increasingly about social justice, in every single way. I’m so fortunate to have the following that I do on social media. I don’t know how that happened. But I am most grateful that it did. I’m just a multi-privileged person who is trying to use that privilege for good and make people a little bit uncomfortable in the process.

Virginia

I love it. It is not an accident that your Instagram has done so well, because you do a great job of communicating around very complex issues in a very thoughtful way. You have so much practical advice on there for people and you’re having really important conversations. So thank you for doing that.

I also want to tell listeners how we first got to know each other. I interviewed you for my first book, which some folks will have read, but for folks who haven’t, Anna appears in chapter two of The Eating Instinct, which is called Chasing Clean. And it’s where I explored how the diet industry became the wellness industry, but is still the diet industry. Anna shares her own story of living with multiple sclerosis and the ways in which the wellness industry preys on folks with chronic conditions and promises miracle cures through food and diet. And she’s rolling her eyes.

So debunking these kinds of myths and scams is still a big part of the work you do on social and it’s so important. But as someone else who also tries to do that, it can really feel like we’re playing whack-a-mole, because there’s always a new trend, a new celery juice or whatever. I’m curious to hear your thoughts on why that core message of “if you control your food, you’ll control your life and your health” is still resonating with people even when we see over and over that there’s nothing there?

Anna

If you are suffering by virtue of living with a chronic illness or just want to extend or enhance your life, or you are told by your doctors and your friends and the world that your body is a problem because of its size, it makes so much sense that the diet industry—which is really no longer the diet industry, it really is about that core value of “wellness”—preys on that. The messaging is really, really pervasive. There are going to be people who say, I did this thing, I cured myself, I healed myself of secondary progressive MS. Which is not a thing that you can do, because that is not how Multiple Sclerosis works.

I am an educated person, and as my disease changed, I wanted to also heal myself of a secondary progressive disease, which I know is impossible but I tried anyway. And, you know, I think the messaging is so pervasive but also so shape-shifting. This is about morality, and if you’re not trying for this thing, well, then you’re not trying and you deserve whatever malady you get.

Virginia

It’s really preying on people’s very real fears, and processing the ways in which our bodies change, and that that can be uncomfortable and scary. And then there’s this industry that’s like, “I will take your fear, and I will attach a product to it.”

Anna

And the really hard part about that—so the diet industry has billions of dollars backing it up. And then there’s the neighbor down the road telling you that her cat feels better because she took out gluten, or whatever. Which is crazy. If celiac disease affects 1 percent of the U.S. population, and in 2019, something like 40 percent of Americans reported eating “gluten free,” it’s not because people are actually gluten intolerant. It’s because gluten has been elevated as this thing that we can’t have. If you want to be a healthy person, you don’t eat wheat, or whatever.

Diet culture and the wellness industry has so much money behind it. And I am trying really hard to actually articulate the difference between the industry and the culture, because I think the industry, that's the $74 billion. The culture is your cousins, your uncle recommending this thing. And the trickle down effect of sharing these practices that have been helpful or effective—and talk to me again, in two or three or four or five years and like, maybe you have a different feeling about a thing—but it’s contagious.

Virginia

That’s such an interesting distinction, the industry versus the culture. The industry is certainly helping to create the culture. But you’re right, there is this more informal way that these ideas get passed around and embedded that is important to identify. I know that’s what a lot of my readers often talk about struggling with, it’s the comment grandma makes at dinner, or the way that your dad talks about his diet. That sort of stuff is so insidious, because it makes it harder to put the blame where it belongs, which is on this industry, that’s under-regulated and running wild, because you end up mad at the person and not at the larger system.

So, speaking of companies we can be mad at that. I’m hearing a lot of folks asking about Noom at the moment, and would love to hear your thoughts. We’ve been hearing for years: “It’s not a diet, it’s a lifestyle plan,” or “it’s a lifestyle change,” and Noom’s whole thing is, “it’s not a diet, it’s psychology.” So Anna, what is it?

Anna

Well, cognitive behavioral therapy is a really practical tool for changing behaviors. But Noom, suggesting that they are not a diet, it is about changing your brain—and I have to be really honest Virginia, I haven’t done a ton of digging because anytime I look at it, I’m just repulsed and I don’t want to play anymore.

But everyone that has spoken with me about Noom has said yes, they said it was psychology, but I was also eating a very low number of calories in concert. So like, it’s “let’s use cognitive behavioral therapy to teach your body to semi-starve.”

To me, this is the ultimate manipulation, speaking to people’s intellect. We acknowledge that the diet industry, as in conventional dieting, like SlimFast, their market share is in the shitter. That’s not a thing now. And in the 90s, it was a really, really, really big thing. But conventional diets like those are not selling anymore. So: Noom. To me, this is the ultimate gaslighting, where they say: You are so smart, you know diets don’t work; let’s change your brain. And we’re just not talking about the fact that it’s a semi-starvation diet. And there is one conclusion that follows semi-starvation diets.

Virginia

I'm sure that’s resonating with a lot of people who have tried it and are sort of sitting uncomfortably because you feel like you got played, and I think it’s important to articulate that it’s not your fault, this is very powerful marketing. A lot of work went into figuring out how to manipulate you in this way.

Anna

100%. I don’t even know if Kurbo is still a thing, but when Weight Watchers presented Kurbo for young people; they are different, but it was the same sort of manipulation. Like, if you’re a good parent, and you have a fat kid, you get Kurbo because you want them to learn these skills.

I don’t even know if Noom will let young people in, it’s certainly not marketed to young people. It’s marketed to people kind of in our age bracket. But it’s emotional and psychological warfare, because, you know, you’re not good if you’re not using your brain to starve.

Virginia

They’re also literally the same thing, because they both use the stoplight diet as their basis. So they want to both argue that they’re not diets they are, in fact, all about restricting calories and grouping foods into good and bad categories.

[Editor’s Note: Here’s Virginia’s 2019 New York Times piece on Kurbo.]

Alright, now I have some listener questions that have come in that I would love for you to tackle. So first up, and I wanted to give this one to you, because of your whole “you’re nicer with carbs” thing. And it just made me laugh because the whole email is: “What is the deal with pasta? Why is it seen as unhealthy?”

This is from someone who loves pasta, I think, and I do too. So I really want to help reclaim pasta for this person.

Anna

Our bodies have no judgment about where food comes from. If you are eating carbohydrates, by way of pasta, your body assimilates those carbohydrates the same way it assimilates carbohydrates from toast, or crackers, or chips or any other food that might be a little bit more neutral.

What has happened to the pasta industry in the last three or four years is pretty bloody tragic. It has happened in the context of this stupid, sensationalized documentary about plant-based power lifters or something.

[Editor’s Note: Anna is referencing The Game Changers, which we’re not linking to here because it calls itself a documentary but has been criticized for bias, misrepresentation, and cherry-picking.]

And then there was this uptick in this desire for plant-based everything, which is just a prettier way of saying “be vegan without the ethical piece.”

You don’t need chickpeas or beans or whole wheat or any of those things to have and enjoy pasta. You are allowed to just eat normal pasta.

[Virginia Note: Which, by the way, is usually plant-based!]

I am appalled by what has happened to the pasta aisle which used be exciting, because you can choose different shapes. Now it’s like, let me choose a different macronutrient profile to make sure that I’m rounding out my meal. If you are looking for a higher fiber pasta experience, maybe add some vegetables to the pasta. If you’re looking for a higher protein pasta experience, maybe add some cheese or proteins some other way. It’s so silly. Carbohydrates are the mainstay of our existence, right? We need most of our energy to come from carbs. What has happened is the vilification of normal white pasta, which is just pasta. This is an unfortunate trickle down of the diet industry suggesting that you need to healthify all of the things. It’s just not true. You body can handle pasta. It’s delicious. You should eat it.

Virginia

You really should. And for parents, kids love pasta, and then parents have all this guilt about how much their kids love pasta, but pasta is a great food for introducing other foods. If you’re trying to diversify your kid’s palette, pasta is the base of everything. In my house, at least, they have that sort of safety there, and then they can get more curious about other foods.

Anna

And there are so many fun things that go with pasta! All of the things go with pasta. It’s sad to hear that parents feel badly about feeding their kids carbs like pasta, because again, our prefrontal cortex—you are making a decision about what you’re feeding yourself with your prefrontal cortex, but the rest of your brain and all of your cells have no awareness of where carbohydrate energy comes from. The last thing I wish for parents, is to be putting that much energy into a bowl of pasta. It’s just pasta, it’s the same as a bowl of cereal.

Virginia

I love that. All right, so we have redeemed pasta for anyone who is feeling anxious about pasta, I hope you eat it after you listen to this podcast.

Next question: This person writes, my biggest issue is stopping when I’m full. How would you recommend dealing with the impulse to eat past fullness?

Anna

I think hunger and fullness and eating in accordance to those sensory-specific experiences is something that takes skill and practice. That being said, I think my first question to this person would be: Are you having enough food all day long? Like, when you get up in the morning, are you having breakfast? Are you having snacks? Are you having regular meals? Are you feeding yourself with food when you feel tired instead of having a cup of coffee? And are you actually feeling satisfied by the foods that you’ve eaten?

If you are not, I am going to encourage you to eat more food and to eat more food that leaves you feeling satisfied at the end. For some of my clients that actually means taking a break from high fiber things if fullness is part of the equation or something that makes them uncomfortable. The most important thing is, are you actually eating enough food during the day? And I promise you, you need a lot more food than you believe that you do. You just you need more food.

Virginia

Also, feeling the need to eat “past fullness” can be either not quite understanding what fullness is. You may be sort of feel like you should be full but you’re not actually full, you just think you’ve eaten “too much.” And so you think you’re eating past this but you’re not actually eating past your own fullness. That comes up quite a lot too, I would imagine.

Anna

I also want to say really, really clearly: Your fullness is different from my fullness, and your fullness on Monday in the morning is different from your fullness on Tuesday in the afternoon. We have to really regard our relationships with our stomachs similarly to the way that we regard our relationships with our bladder. They’re both stretchy muscles, sometimes you really have to pee, sometimes you’re like, I need to pee, because I’m gonna be in the car for a little while. And your stomach can be the same way.

In regard to this question, I would totally experiment with a bunch of different foods and feeling through what feels more filling and what feels more satisfying. And I’m still coming back to you’re probably not eating enough during the day.

Virginia

I think that’s dead on for sure. Okay, last one, which sort of ties us back to where we started this conversation.

This person writes: “Even though I stopped dieting and believe in intuitive eating, the dieting thoughts are in my head, so often. Any advice for coping with relentless diet thoughts?”

And I think this sort of comes back to that sort of onslaught of messaging we were talking about in some parts, but I’m curious to hear what else you think of in response to this.

Anna

First thing, please have so much compassion for yourself. Even as you are working to step away from valuing these numbers or rules, it doesn’t mean they disappear from your brain. Some of this is about neural plasticity. So if there was a time when following diet plan rules felt like it was advantageous for you, you made a neural connection that said, I feel uncomfortable in my body—and I’m not sure that I’m actually speaking to this person, specifically, but I’m just using an example—I feel uncomfortable in my body. So I’m going to make this dietary intervention. And every time, they feel uncomfortable, they make that one specific, or doesn’t have to be one, it can be all of the dietary interventions that they have followed over a period of time. And so that thought pattern becomes instantaneous, it becomes a thing that you don’t think about.

With regard to thinking about the fact that our brains are plastic, we are here and ready to learn new things all the time. And I’m going to ask your listeners, do you remember learning how to drive? I remember learning how to drive, you know, like hands at 10 and 2, get your mirrors, make sure your seatbelt is buckled, and turn off all the music, like no sound, focus, focus, focus, focus, focus. And I don’t think it was until I actually had my license, and my mother and father were out of the car that I was like, “Oh, I got this, this is fine.” But in this one practice, driving a car my proprioceptive sense, I go from being this like five foot something person to now being this two ton vehicle, and it’s really challenging. (Psychologically, it’s actually crazy that we let kids drive.)

It’s so, so hard. Until you get to a point where you can drive and have something to eat and change the radio, and be looking at your phone. And I will tell you, I have done ridiculous things while driving a car. But it’s because my brain, from a neural plasticity perspective, I desired so much to have a license that and to be independent driving a car that I practiced, practiced, practiced. And now I can do a million things. Well, it’s not actually a million, but I can do several things while also driving a car and not think twice.

[Virginia’s Note: This is not an endorsement of texting and driving! Please do not look at your phone while you drive.]

It makes so much sense, if you have been embedded in the wellness industry, diet industry, and those beliefs and doctrines for so long, it makes sense that those automatic thoughts are going to show up. My ask for you and my ask for everyone is — and this is actually using a little bit of CBT, thank you, Noom — what would it feel like to stop the thought or even to recognize it and say, wow, this is a diet culture thought, and try and replace it with something else. You think, so there’s a diet culture thought, this is my healthy thought, or this is my self-care thought. It will not be instantaneous, right? Because one that has been built in there is based on wellness culture mumbo jumbo, but with practice, and dedication to, you know, finding the other side, I feel really certain when I say it is possible to turn down that that noise. Does it mean it’s going to go away entirely? No, not necessarily. But you can shift some of it. And be gentle with yourself, this will take time. And, you know, if you devalue those messages, preferentially replace them with something else. This is a practice thing, but your brain was trained to do the dieting things, you can also train it to do something else.

Virginia

It really does feel like learning a new language or driving a car in the beginning. I was terrified of learning to drive as a kid. I remember how hard and scary it felt. And then after I lived in Manhattan for 10 years, and then we moved up to the country, and I had to basically relearn that skill, it was also terrifying, and didn’t go that well that first six months, and there was a garbage can in my driveway that I backed into. So I think that's a great way to think about it, like you are learning a whole new skill here. It’s a really complicated skill, and it’s gonna take some time before it becomes even remotely automatic.

Anna

And the wellness culture punch in the gut part is, you’re not likely to have your healthy self-care oriented practices mirrored back at you. There has to be some acknowledgment of the fact that doing something different is automatically going to put you in a special category. And so you’re going to have to come back to self-care first, acknowledging that everyone in your life is also prey to the industry in the same way that you have been.

Virginia

It’s like you’re learning to speak a language no one around you speaks, and then they’re going to keep speaking to you in their regular language and wondering why you’re doing something different. And that is really hard.

Well, Anna, thank you so much. This was wonderful. I feel like we covered so many different topics. Let us know where we can find more of you and your work.

Anna

I would love for you to come hang out on Instagram! I had no idea that I would love it so much there but it is like a creative outlet. I am @dietitiananna. I actually do respond to most messages. So pop in a question.

I started Virtual Connection at the beginning of the pandemic, and I haven’t stopped it yet. So there’s a free hour of me answering questions on Mondays at three o'clock EST. I would love to see you there.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

This is a newsletter where we explore questions, and some answers, about fatphobia, diet culture, parenting and health.

I’m Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture, and the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

I’m so excited today to introduce my guest, Marquisele Mercedes, or Mikey. She is a writer and doctoral student from the Bronx who is completing her PhD at Brown University School of Public Health, specializing in weight stigma, racism and critical public health studies. And oh my goodness, we need her work so much.

I’m putting Mikey’s Patreon right here at the top of the transcript, because I hope everyone reading/listening will check it out and support her work.

Welcome, Mikey. Thank you for being here.

Mikey

Thank you for having me!

Virginia

The first thing we have to talk about is the piece you did a couple weeks ago, a brilliant, searing takedown of Wegovy, the newest FDA-approved weight loss drug. Honestly, anyone who hasn’t read it yet, go read Mikey’s piece.

One of the things that really jumped out to me is how the diet industry finances these drugs, because whenever we see these headlines, it’s presented as unequivocally good news. People may sort of know that scientists are required to disclose whether they have a financial stake in the research they’re doing, but—I have been reporting on this stuff for a really long time and I don’t even totally understand all the ways that the financial disclosure on a study does not tell the whole story. So why don’t you walk us through that a little bit.

What does a financial disclosure do? And what does it tell us? What does it not tell us? And why, in the case of Wegovy, is there just so much more money at stake?

Mikey

The first thing to know is that to publish in most journals—especially those that have biomedical research—any journal that you try to publish in, if it’s peer reviewed, will ask if you have any financial conflicts of interest. But people who aren’t familiar with that process usually don’t understand that there isn’t a point at which the journal editors will say, “Oh, you have too much of a vested interest. We’re not going to take this article.” That doesn’t really happen. So, for example, there are three different authors on that Wegovy study that are employees of Novo Nordisk and then there’s also two that additionally hold stock, and that was not enough to not have this paper published.

Virginia

So it’s like: We’ll disclose it, but we’ll go right ahead and report this as unbiased science.

Mikey

Honestly, with a lot of areas of research, especially pharma or biomedical tech or whatever, having corporate ties is not a thing people really question. It’s definitely not a thing that journal editors question because it’s normal. So people are like, oh, okay, you’re a stock-owning employee of this of this pharmaceutical company. And you also receive fees from whatever and you invest actively in these companies, okay, we’ll note it at the bottom of this article. But it’s not like we’re not going to take your research, especially when it’s something like this. So there’s a lot of publication bias at work here too where, the medication had such distinct results, you know, an average of 15% loss of weight from participants’ initial weights, and a lot of people lost a third of their initial weight. When you have a result like that, it’s almost impossible for that to not get published, even in a journal like the New England Journal of Medicine, which is one of the most prestigious journals in the world.

So you have publication bias on your side, because you got positive results, and no one in this area is really going to question whether or not to publish this on the basis of your financial conflicts of interest, they’re just going to note the conflicts of interest, and then go on and publish it anyway. On top of that, you have this culture within medicine, especially in biomedical sciences, where, you know, there are just certain forms of research where corporate influence is seen as okay. And a lot of the time, pharmaceutical companies are part of that culture. And definitely when it comes to weight loss.

I’ve said this before: In science, there are some things that we get outraged about in terms of corporate influence, and others not. Like with tobacco. If a tobacco company tries to start an organization or a research foundation and do studies on the health outcomes related to smoking that may portray cigarettes in a less negative light, then people in public health especially are going to be pissed off about that. And they’re going to raise the alarm. But when it comes to Nestle funding research foundations, everyone’s like, oh, cool, private-public partnership, when it’s really private influence over what should be public work.

Virginia

Why that double standard? Why are we outraged that a tobacco company would do science to try to make their products seem safer, but not outraged that a pharmaceutical company will do science to make a drug they can sell and profit off of?

Mikey

Fatphobia. It’s literally just fatphobia. Public health is very proud of how it’s solved tobacco. It’s weird. They’re like, yeah, like, we managed to cut the smoking rate and blah, blah, blah. It’s one of the main examples that people use in health communication classes or science communication classes, when we’re talking about how to encourage or discourage people from doing certain things. Tobacco is the main example, as well as that health communication campaign, “Verb: It’s what you do.” Which actually wasn’t that effective, but that’s a whole other conversation.

It mostly boils down to fatphobia. And I’ve found that’s amplified by the way that corporations have always been part of, the “obesity prevention” area. So it’s less jarring when something like this happens because it’s like, oh well, this is the way it’s always been done.

Virginia

Right, you don’t question this whole system. It feels very radical to say pharmaceutical research should only be government-sponsored or that there shouldn’t be a capitalist stake in this. When I say it out loud, it seems quite logical yet also anathema to the way we are programmed.

Mikey

If you were to say that in a room full of like, researchers, I think people would be like, whoa, hold up. That’s a bit much.

Virginia

These corporations do have huge amounts of money, they do directly impact people’s health. If we could get them to put that money towards useful things like that could be a good thing. The problem is, they’re only putting it towards—

Mikey

Profit-making.

Virginia

Right profit-making, and in this case, creating a drug that you and I both feel strongly is going to be more harmful than it could ever be good.

Mikey

Exactly. This is all aside from the fact that these corporations should not have the money they have anyway. So that’s a whole other thing, that we might not have enough time to get into.

Virginia

Yeah, that’s a whole separate conversation. But definitely worth noting.

So let’s talk a little bit more about the drug itself. I mean, as you said, it’s had these “positive results” and people are reporting more weight loss while on the drug then you usually see in these studies, but you also talked in your piece about our short-term memory when it comes to this industry, and specifically weight loss drugs. So tell us a little bit about what we’ve forgotten about this drug’s predecessors that’s clouding our ability to assess this drug?

Mikey

If the diet industry was held accountable for all of its past failures, and not-delivered products, then it wouldn’t exist. Let’s be clear about that. The diet industry—and when I say the diet industry, obviously, I’m talking about manufacturers of weight loss drugs, but also like, companies like Weight Watchers, or individuals who actively profit off of selling weight loss, not necessarily as a thing that happens, but as a dream.

Virginia

Right, a very important distinction.

Mikey

And that’s the distinction that I think is really core to this cycle. Somehow we are so drawn to the promise of weight loss, that we choose to forget that if you’re a fat person living in this country, you have probably tried more than one, more than multiple forms of weight loss, dieting, some kind of weird cleansing program. You’ve probably tried some of those things, if you haven’t, I think you would be in the minority of fat people.

Virginia

Minority of all people but especially fat people.

Mikey

And I think the normalization of that activity, engaging in this collective fat hate, paired with the fact that like, there are tangible benefits to being smaller—and then also the fact that this industry has so many resources to make sure that we never forget that weight loss is a good idea—obviously, we’re sort of slowly seduced into forgetting the fact that most of us have definitely tried to lose weight and it hasn’t happened or it’s sent us off into spirals of disordered eating, or has had other kinds of negative implications on our lives. I think it’s really hard to remember that these things don’t usually work the way that we’re told they work because all those other things are happening.

We’re constantly being reminded that fat is bad, constantly reminded that weight loss is good. And then we see that reified by all of this media explosion when something like this comes out. It’s being talked about as a game changer: “This is gonna change people’s lives.” There’s always, always, always, always a steady supply of people waiting in the wings to advocate for something like this on a large scale. Which, honestly, the application of a weight-loss recommendation or technique for community-level or population-level health, that’s f*g unethical. That’s unethical as hell.

We know that encouraging weight loss, encouraging body comparison, encouraging body dissatisfaction, does all kinds of messed up things to our health. And we also know that it’s incredibly rare that people lose weight and then sustain that weight. And we also know that the consequences of putting people into a cycle of weight gain and weight loss has serious implications on our metabolic health.

And yet, it is completely acceptable to recommend those things on a community level, on a population level.

And there are people in the medical community who will absolutely advocate for that. And there are lots of reasons why. And sometimes those reasons boil down to dollars, and it’s a really uncomfortable thing to sit with. Regardless of how much we complain about how bad healthcare is in this country, I think that a lot of us still hold on to the hope that the people who give us healthcare services have our best interests in mind. And being confronted with information that suggests the opposite, or suggests that the story might be a little bit more complicated, is incredibly uncomfortable.

I strongly believe that people are the best experts of their own bodies. We live in these bodies every every damn day. We know when things don’t feel right. We know when we’re content. And when we’re at ease. The fact is that most doctors don’t know what to do with fat bodies. There are plenty of studies that suggest that doctors do not feel equipped to deal with patients that are “obese.” [Virginia Note: I summarized a lot of that research in this article.]

They don’t know how to do nutrition education, they spend less time giving health education to people who are fat. A lot of the restrictions that fat people face, especially when they’re looking to get life-saving surgical procedures or transplants—there’s this idea that at a certain weight you are less able to get through that procedure. That is also something that I’m very sure is born from doctors just straight up not knowing how to deal with fat bodies. In medical school, a lot of cadavers when they’re fat, people are just like, “Oh, I have to, like, cut through all of this. Oh, my God.”

Virginia

So dehumanizing.

Mikey

And it also just turns treating fat patients into a burden from the get go. So, yes, people are absolutely, probably the best experts on their own bodies. But also, a lot of doctors don’t know what the f**k they’re doing when it comes to fat patients.

Virginia

It’s so important to highlight that. With this drug in particular, it had this initial 15 percent weight loss or up to a third weight loss, which sounds like some brand new achievement. But let’s talk briefly about what are the concerns about Wegovy?

Mikey

Someone who engaged in the study and was receiving Wegovy, is quoted in multiple articles about the medication, saying that she ended up gaining back most of the weight that she lost while she was on the medication, and then also lost some of it and then also gained some of it back. That’s the textbook definition of weight cycling. The fact that this medication is being heralded as this game changing diet drug—there’s nothing game changing about it. When you’re on it, it f***s with your pancreas enough that you are sent into a process of losing weight that probably is not healthy or organic or makes sense for your body. And then once you’re off the drug, you gain it back.

Novo Nordisk has sort of perfected the playbook of taking one drug and finding that it has a side effect of weight loss and then just like, selling it in bigger dosages so that weight loss happens more quickly.

They did this with another drug, Saxenda is just Victoza at a higher dosage. The only difference between them is the dosage and Saxenda is also specifically marketed as a weight loss drug whereas Victoza is not.

Virginia

Right, it’s a diabetes medication.

Mikey

Right, it’s a type two diabetes medication, and it is very effective at doing that. But it’s not meant for weight loss. And then you have Ozempic which is the drug that they amplified the dosage of, to get Wegovy.

So Victoza was the subject of a major 2017 federal case against Novo Nordisk. Novo Nordisk was ordered to pay $58.65 million to the federal government and state Medicaid programs for intentionally minimizing the risks of developing a rare form of cancer to physicians who would be prescribing this medication to their patients.

I’m not saying that what happened with Victoza is what’s going to happen with Wegovy, that doesn’t even need to be the case for this to be just a failure and hazard to everybody’s health. The point is that if a company has a history of doing things for profit that intentionally did endanger people’s lives, maybe that company should not still be making things that people will ingest. Moving on from that, if we know that a medication has risks, like serious risks, even in small doses, and then you rebrand that medication into a weight loss medication…like, why, how was that allowed to happen?

It’s really hard to find out if people from the FDA have taken corporate money. I’ve tried to figure that out, because I really didn’t see any other way for Wegovy to have been approved. It’s been a few years since a drug has been approved for weight loss by the FDA. So this is a big deal and I don’t know. I’m not sure if the FDA has ever approved a potentially risky medication, especially after a corporation has been found to have intentionally mislead physicians. I don’t know if that’s something that has happened before in history. But clearly, this is something that we should be worried about.

Virginia

There’s so many red flags, except none of them were being reported in any of the mainstream media.

Mikey

I’m sure you saw how the American Academy of Pediatrics like came out supporting bariatric surgery for tweens, and it’s the same thing. I was like, damn, NPR should be ashamed of itself, because—

Virginia

That story was a travesty.

Mikey

Like, how is it that the only risks focused on in that piece were like, trisks of promiscuity following weight loss? They were like, she’ll be socially relevant. Are you f*g kidding me?

Virginia

The girl’s mom was against her getting it, but not because she was worried about the risks of the surgery, but because she thought she hadn’t tried hard enough to lose weight. And that was completely unexamined.

Mikey

Portraying that doctor that helped her get the surgery as a kind of savior, especially since that particular doctor is like, honestly, I want to I want to start like, I don’t know, I want to gamble basically on the chance that this specific doctor shows up in an article about weight stigma, because she’s always always always around. And she’s heralded by medicine as this crusader for dismantling weight sigma. And I’m like, what the fk is so different about her from the people who are just more obvious about hating my body? I honestly find it more dangerous, that someone would hide their disgust for fatness in like, not genuine concern for my well being.**

Virginia

The tell is always when they come around and say we’re helping these kids lose weight to avoid weight stigma. It’s like, that’s not how you fight stigma. You don’t fight stigma by taking the marginalized person and making them assimilate. That’s the opposite of fighting the stigma, that’s reinforcing the stigma.

Mikey

And then we can’t really rely on most journalists, at least to give us the the real on what is happening with these. I mean, a colleague of mine tried to write something about Wegovy, they really tried to get something published. And they were told that it was just too controversial. And I’ve pitched this to no less than 15 places and no one will get back to me. It’s ridiculous. I think that with how pervasive weight stigma is, it makes it seem like there’s no one that gives a s**t about it at all. But there are people like you, like me, like my colleagues, like fat activists, people that really do this every single day. They’re constantly thinking about weight stigma, how to dismantle it, constantly working to do that, but they get shut down at every single angle. And, it’s exhausting.

Virginia

I often run into this attitude of “yes, we’re very worried about weight stigma, I guess it’s this terrible problem, but oh my God, obsity equals death. And that’s the real danger.” It’s almost like we have to sacrifice people’s mental health to fight this public health war. And I think that discourse comes out of the public health world. And it really is about how the diet industry has infiltrated public health discourse. So talk a little bit about that, how you see diet culture and fatphobia showing up in public health and how these two things got so enmeshed?*

Mikey

In terms of public health, I mean, I don’t see an area of research that is not impacted in some way by diet culture, by the diet industry. I’m doing my PhD in a behavioral science department. I’m surrounded by people who do behavioral interventions on obesity, and it’s just the most whacked s**t ever. A lot of people are completely disconnected from how certain areas of science really come to be, how certain areas of public health really come to be. And so when you try to say like, “Oh, hey, maybe what we’re doing in public health is shitty. Like to a lot of people.” When you bring that up, they’re just like, what are you talking about?

This is research that I’m currently doing now for my own book proposal. Like, how deep do obesity prevention initiatives really go? A year ago I was reading Fit to Be Citizens? by Natalia Molina, who talks about Mexican Chinese and Japanese immigrants in the 19th century, late 19th century, early 20th century, and their experiences being actively marginalized by the Los Angeles county and city public health departments. And it’s a really good read, I recommend that people pick it up. It’s very accessible language. Molina is a really, really good writer. But even in those health interventions that they would target towards Mexican moms in the early 1900s, late 1800s, a lot of that was critiquing their diet, and the way they ate. So even that falls into the parameters of an obesity prevention initiative. And that’s something wouldn’t necessarily be classified as one because it falls into the realm of maternal and child health, which is honestly one of the most fatphobic areas of research I’ve ever seen in my life. But I mean, it’s the same reason why that survey returned that ob-gyn is one of the most fatphobic areas of medicine. These things are not a coincidence.

Virginia

We like to police women’s bodies, mothers’ bodies, mothers of color’s bodies. It all needs to be policed and controlled as much as possible.

Mikey

We have to understand that critiquing people’s diets—especially people from other cultures—critiquing people’s diets, critiquing the way they feed their kids, critiquing their cultural foods, really became bolstered by public health initiatives justified by the faulty science that they put out to justify their bigotry. And now it’s a whole area of research. Now, that’s not just critiquing immigrant mothers, that’s obesity prevention research. Like that’s a thing like that has journals, that has grants, that has clout. So it goes really, really deep. And it's not just relegated to the areas of research that look at eating, it’s also about physical activity research. And also people who do research on racial health disparities often fall back on like fatphobic racist logic for why some people are healthy and why others are not.

Virginia

Say more about that.

Mikey

I mean, so first of all, there's the enduring, long-lived fallacy that race is biological, which it is not. But when you make race biological, and you essentially make culture something inherent to an individual, then you can make the case that their way of eating and their way of cooking is an inherent pathology. And some people don’t even bring race into the picture, they’re just like, oh, you know, some cultures are just so unhealthy, and we need to help them. And all of its b**t, because of how malleable and subjective it is, like, now quinoa and avocado are seen as super foods like, now it's okay that people of color were the ones who like, really eat them.

Virginia

And collard greens..

Mikey

And kale and collard greens. Yeah, like, fk off, like, whenever I see something like that, I'm just like, this is how I know that none of this is really rooted in anything but our internal hatred for certain kinds of people. When you start to look at things through that lens, it’s a really depressing lens. I don’t recommend doing it all the time. But it’s often the perspective that I use when I’m thinking of things like Wegovy, because I’m like, who is benefiting from this drug being approved? Who is benefiting from what it does in the meantime, and also, who was benefiting from what happens afterwards? Because I remember, someone made such a wonderful comment when I first put out my article, and they were just like, this is going to lead to a whole generation of diabetics, the way that this messes with people’s insulin production. That’s a consequence that I think will happen. Even if a few years from now the FDA is like, this is not a thing that should have ever been approved, by that point, the damage is already done. And since it’s fat people that are going to be prescribed this drug, right, that just feeds into the idea that fatness is inherently inherently pathological. Thus the cycle begins again.**

Virginia

The last thing I want to talk to you about is the how all of this stuff plays out in food culture. A lot of my listeners are parents, so I get a lot of questions around kids and processed foods, and there’s a lot of fears around processed foods. I want to hold space for the fact that parents are under a huge amount of pressure to feed our kids perfectly. But I think it’s very useful to unpack how much the anti-processed food argument is rooted in fatphobia and racism and classism. There are a bunch of new studies that came out this week looking at processed food and kids’ diets and then immediately linking them to health problems. There’s this never ending onslaught of research in that area, much like with the weight loss drugs, and we see these headlines and we think, Okay, well, there it is, salt, sugar and fat is so bad for us. You know, processed foods, the ultra processed foods are so bad for us...

Mikey

This is more of a new thought, but I wonder about the utility of making certain kinds of foods that are more widely available to people of color, especially Black people, low-income black people, I think about the utility of marketing those foods as something health conscious, respectable people shouldn’t be eating. Who benefits from that? A lot of the discourse that demonizes certain foods over others is honestly some form of marketing ploy to push some kind of new form of eating, whether that's clean eating or, or being like, oh, we all have to be vegan, or we all have to eat clean, or we all have to buy organic foods, you know, whatever that means. The way I see it, the more we impose hierarchies on food, there will always be certain foods that we have a fixation on, because those are the foods that we shouldn’t be eating. In terms of parenting, I feel like that is so relevant.

When I was younger, my fixation on eating more and more, first originally stemmed from hunger, because like, I was restricted, you know, in terms of my diet. I have always lived in a fat body at any age. And so when it came to the point where restriction was an enforceable thing, that was when I became most fixated with food. I didn’t become fixated with, you know, ultra processed food, or like, that wasn’t the thing that I really even gave a st about. When I was a kid, I was like, I want to eat more of the food that I had for dinner, because I was still hungry. And I live in this body, and my body is telling me that it needs food.** And eventually, that fixation moved away from being something that I physically felt was necessary, and more a compulsion that I had to fulfill. Because if I didn’t have it, it meant that I had let some kind of need go unfulfilled. And that caused me a lot of distress.

So when we talk about ultra processed foods, I feel like especially in areas of parenting, we’re just like, how do we make kids less fixated on these foods? How do we make kids like these foods less, you know, like, marketing for these foods is all bright and colorful and draws people in. And kids are always told not to eat them. So you know, they might like them more, but I honestly tell people to start with their relationship with the food they eat on a regular basis. The idea that food abuse starts with foods that are, you know, “unhealthy” I feel is misinformed and incorrect. But it’s something that so many of us feed into. And it’s extremely prominent in literature that is targeted towards parents, because just because of the way that a lot of these foods are age-coded. Is there a reason why Lunchables and other forms of prepackaged ultra-processed foods are so bad? I think that’s a conversation worth having. But I also think that a lot of the time, it’s a distraction.

Virginia

I think you’re articulating a key tension I think about a lot which is: The processed food industry, much like the diet industry, could certainly use more oversight, could certainly stand to have someone coming in and saying hey, stop with the predatory marketing tactics, stop disproportionately marketing communities of color, stop disproportionally marketing to kids. All of that would be super, and is really important. But we often lose that nuance, and it becomes: these foods are bad. You are bad if you feed them to your child. And it’s so much more complicated than that, these foods in and of themselves are not terrible, it’s the excessive marketing and the way that’s done in this disproportionate way that is the problem.

Mikey

It’s the way that these foods give in to the fixation we already have about eating. Like, if I'm a child, and I am already thinking about food, and then I am suddenly bombarded by food marketing, those are things that feed into each other. It’s not like food marketing started my issues with food.

Virginia

Because if you hadn’t been restricted, you could have navigated the marketing much easier.

Mikey

Do not restrict kids. I hear things like, Oh, well, if I don’t restrict my kid, then they’ll eat whatever they want, until they’re sick. And, you know, sometimes we need to have that experience. You need to have that outcome in order to be able to learn from that experience.

Virginia

It’s part of learning how to navigate these foods. And if you restrict your kid around them, they will have that experience at a friend’s house on a play date or something, you know, they will, it’ll happen one way or the other.

Mikey

And we have to think about how the fixation that we have on ultra processed foods in general, and the insistence that we eat a certain way that’s cleaner, healthier, blah, blah, blah. All of those things just demonize other people.

Virginia

Right.

Mikey

That’s where a lot of that comes from, it comes from the inherent distaste that we have for poor people, for fat people, for Black people, who are often more often than not forced into a position to buy foods that fall into the category of processed or ultra processed, because of the fact that they have restricted access to resources to buy other kinds of foods.

This is literally just another way to push bigotry and enforce hierarchies. And the more we think about it like that, then the next time, you know, it’s easier for us to be like, well, this thing is telling me that unless I have this prepackaged meal, that will help me lose weight, then I’m a bad person, it becomes easier to unpack that and point out why that’s b**t when we understand that these are not fueled by health promoting goals. They’re promoted, they’re fueled by profit seeking goals that are also amplified by division and bigotry.

Virginia

Something I often think about when parents are articulating these anxieties to me is: How much of this is honestly about your concern for your child’s health, and how much of this is about your concern for your perception as a parent? I’m thinking about kids lunches, and the standards for kids lunches have gotten just, you know, there’s supposed to be like four types of produce and a rainbow and you know, it’s insane. And it’s all white ladies on Instagram, performing their parenting in this way and performing their white savior lady thing, right?

Mikey

Performance is a crucial social tool, right? But it’s not a thing to base your lifestyle on. Like, it’s okay to be like, oh my god, I made this really cute lunch for my kids. This sandwich looks like a face and it’s smiling. And I can’t wait to talk about this with like, the other parents that I know. That’s totally cool. The thing that’s not okay is taking those values that you have around that sandwich and applying it to how you’re treating your human child.

Virginia

And that you’re then judging the other parents such as myself who are packing Uncrustables for our kids lunch, right?

Mikey

I have Uncrustables because as a semi-functioning adult, If I don’t have them, I might not eat anything. They’re amazing. I also want to say that just because you’re a parent doesn’t mean that you’ve resolved your own issues with food, so unpack that st.** Figure out your hangups around food and how you might be projecting those onto your child. Because, you know, a lot of the times, we’re guided by these conventional nuggets of wisdom, but those conventional nuggets of wisdom are just trauma that we’re still holding onto.

Virginia

Such a good point. Mikey, thank you so much. This was an amazing conversation.

Mikey

Thank you for having me. I don’t usually talk about this kind of stuff.

Virginia

Tell us all of the ways that people can follow you and support your work.

Mikey

On Twitter, which I spend way too much time on, I’m @marquisele. On Instagram I’m @fatmarquisele. I'm also on Patreon: patreon.com/marquisele. I’m currently working on a fat studies public health syllabus. So if that’s of interest to anyone, I break down a lot of what we’re talking about right now, in terms of how fatphobia became a thing, especially in the sciences. And if there are some concerns or questions that you have around fatphobia, I’m always always always taking questions through my website. And those are the subject of my semi bi-weekly newsletter I put out through Patreon as well.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Hello and welcome to another audio version of Burnt Toast!

This is a newsletter where we explore questions, and sometimes answers, on fatphobia, diet culture, parenting and health. I’m Virginia Sole-Smith. I’m a journalist who covers weight stigma and diet culture and the author of The Eating Instinct, and the forthcoming Fat Kid Phobia.

I am so thrilled today to be chatting with Aubrey Gordon. Aubrey is the author of What We Don't Talk About When We Talk About Fat. She is @yrfatfriend everywhere on social media, and the co-host of the very beloved Maintenance Phase podcast. Aubrey, welcome.

Aubrey

Thanks so much for having me, it’s a delight to talk to you. As always.

Virginia

I’m delighted, and I know my readers are going to be so delighted. So I’m bringing you on to talk about the concept of thin privilege, because I think, this is a concept that’s very hard for folks to wrap their brains around. Whenever I talk about it on social media, it inspires a lot of angry comments, a lot of defensiveness, and just a lot of feelings that come up around this concept. I’m hoping we can unpack that, and discuss how parents can explain thin privilege to our kids. Because part of the problem is that people haven’t heard of thin privilege, and now they’re grown up. So let’s start with the basics. What is thin privilege?

Aubrey

I would say thin privilege is how folks benefit from a proximity to thinness. So whether or not you feel like you yourself qualify as “being really thin,” the closer you are to looking thin, the more thin privilege you get. Congratulations! And that includes many fat people, right? I have more thin privilege at about 350 pounds than someone who’s fatter than me does. The idea is that the closer that you get to thinness, the more you actually don’t have to think about your body or your size in terms of how other people relate to it and treat it. You may think about it quite a bit internally, but most of your struggles with your body relate to internal challenges and not to institutions rejecting you, or individuals treating you differently.

So, someone with more thin privilege than me might not have to worry about strangers on the street shouting “hey, fatso” at them. Or they might not have to worry about whether or not a doctor will agree to treat them. Or they might not have to worry if they get on a plane, will they be allowed to stay on that plane, or will they be escorted off the plane without a refund and without recourse.

It doesn’t mean that folks in smaller bodies don’t have challenges to work through with relationship to body image. I think it’s really important to note that thin privilege is about how other people treat you, not how you feel about your own body. So you can still have profound body image struggles, but that doesn’t change how other people treat you, even with body dysmorphia, even with eating disorders, even with whatever you’re working with. Other people still perceive you as a thinner person and treat you as a thinner person, regardless of how you perceive yourself.

Virginia

I think that distinction between your own emotions about your body versus how the world perceives your body is crucial. And that’s what makes it hard for folks who feel like, “I’m miserable in my body, so how can I have thin privilege?” But it’s all the things you just said, it’s that you can move through the world freely, even though you might be tormented in some way by your body.

Aubrey

It can be upsetting and call up defensiveness in the same way that talking about any kind of privilege can. As someone who has grown up white and middle class and remains white and middle class, I have been told consistently throughout my life that my accomplishments are my own. I haven’t really had to look at the ways in which the wind is at my back, right? And the ways in which structures are built to support me specifically as a white person and a middle class person. And I think this is a similar thing. It doesn’t mean that you’re less accomplished. It doesn’t mean that you don’t struggle with your body image, it doesn’t mean that anything inherent about you has changed. It just means becoming more aware of the ways in which the world receives your body.

Virginia

So I was reading some of your writing about this (and I’ll link in the transcript to all the many fantastic articles you’ve written on thin privilege [like this one and this one], and one statistic that really jumped out at me was that just under 50 percent of American adults tried to lose weight between 2013 and 2016, according to the CDC. And you noted that white people and people with higher incomes were the most likely to be engaged in weight loss efforts, meaning that those of us with particularly pronounced privileges are the ones most likely to be engaged in activities to try to reduce our size. Is thin privilege something that already privileged people are actively seeking out?

Aubrey

Absolutely. Part of that, to my mind—there’s less research on this, this is all just me spitballing—but, to my mind, that is tied to the very explicit history of racism broadly, and anti-Blackness in particular. It’s tied to how we think and talk about fatness and fat people. It’s also tied to our relationship between class and fatness. Overwhelmingly, we are met with these media caricatures of fat people as being poorer than thin people, we are met with caricatures of fat Black folks, particularly as being the most abrasive of fat people, right? And most domineering or least intelligent or whatever—it sort of supercharges any of our existing associations with a community. So, yes, thin privilege is something that we seek, and it’s something that we seek in order to escape the ways that we actually do see fat people being treated: frankly, significantly worse than thin people. So folks will feel defensive of and disconnected from a sense of their own privilege, while at the same time on some level, kind of consciously cashing in on it or trying to figure out how to gain more of that privilege.

Virginia

I was talking to Deb Burgard about this a few years ago, and she said, a lot of the body positivity movement is small fat women trying to get their white privilege back, trying to move themselves back up the ladder, in a way. The intersection of all of this is fascinating, and uncomfortable. It’s hard to look at how we’ve benefited from these systems.

Aubrey

I also think the hard thing about bodies is that we do live and operate in a culture that makes absolutely all of us feel like garbage in our bodies. Like 100 percent of people. It’s set up so that all of us feel bad. And part of the challenge is that we conflate how we feel about our bodies and how we’ve been made to feel about our bodies, with how much privilege comes with being in that body. And we’ve got to do a better job of disentangling those things, which will allow us to actually honor both of them more.

Virginia

Let’s talk about thin privilege with kids. I see this coming up in a couple different ways. One example that I talked about recently on social was a friend shopping for softball pants for her 8-year-old daughter, and finding that her daughter can’t wear the same uniform that her peers are wearing.

Aubrey

That’s so—listeners cannot see my face. But it’s a sad, bummed face.

Virginia

I was a thin kid. I never had to think about whether the uniform would fit me. Or how that becomes a barrier to participation. If you’re the kid wearing sweatpants when everyone else is wearing the uniform, you don’t feel like you can play the sport in the same way. What other ways do you see thin privilege show up for kids?

Aubrey

I think a big one is the built environment. For me in middle school and high school, those desks with a chair attached were like a real special kind of hell. I couldn’t flip the desk down, I would just have to sort of like, sit in the chair with the desk flapped up, which was like a little flag waving like, “Hi, everybody. I’m the fat kid. Hello! Look over here.”

So I would try and write on my knee. And my notes were kind of garbage. It just made things—not insurmountable, but it was more difficult than it should have been.

It is rare that schools or teachers are outfitting schools—and the same can be true of parents at friend’s houses—with furniture, knowing the weight capacity and that sort of thing. I ended up opting out of a lot of playdates with friends and physical games. I remember going to laser tag, and there was a point at which I stopped going, because I thought the laser tag vest thing wasn’t going to fit me anymore. So I stopped going to friend’s birthday parties. There is sort of a social isolation element that comes with all of this stuff. And I think, you know, it never would have occurred to me at the time. But boy, oh, boy, like just a thimble full of awareness from anybody’s parents could have gone just miles and miles and miles.

Virginia

What should that look like? A lot of my readers are parents. Some of them are parents of fat kids, a lot of them are parents of thinner kids or kids with degrees of thin privilege. How do we talk to our kids about this concept? How can we be more mindful of exactly what you’re saying: thinking through the logistics of the birthday party, thinking through the logistics of the sports team, or whatever it is to make environments more inclusive for kids?

Aubrey

So I come to this conversation, not as a parent, but as a very proud and engaged aunt. So a grain of salt from a guy who’s not taking care of kids around the clock. But I do think that talking to your kids about, “Do you think everybody can do this? Do you think everybody would be comfortable doing this? Who do you want to have there? Oh, I’m not sure if this kid could do that.” I think this works around size, I think it works around disability, I think it works on a lot of stuff.

I have, as you can imagine, been very open with my niece and nephew both about what I do and what I write about, and why it matters. And I felt nervous about it, because it feels sort of “controversial” or high stakes or something to talk to kids about body stuff. But as with talking to kids about trans issues, or race, or disability, or any sort of social issue, they are totally down. And it has opened up this vein of conversation that I don’t think I would have had with them. My niece, who’s now 14 will come to me and be like, “My friend is constantly telling me how fat she feels, and I’m actually fatter than her, so it feels really bad to me. But I don’t want to take away how she’s feeling, but also she calls her little brother ‘fat’ as an insult.” So we have these pretty rich conversations to unpack all of those competing things.

Because when you just sit down with a kid and you’re like, “Listen, man, sometimes people are fatter than other people. And sometimes people are mean to people who are fatter than other people or think that they don’t deserve the same things. And so we’re going to do a little looking out for fat people. What do you say?” That’s pretty much it and I don’t actually know a kid who isn’t moved to be a helper. So just tapping into that goes a long, long way.

Virginia

I’ve found that in talking to my own kids about body size, they can use the word fat in this very unaffected, natural way that is so beautiful to me, as someone who had to go through the process of reclaiming it. It’s like, this won’t be something you have to reclaim. This will just be a word for you. Oh!

Aubrey

I feel like the conversations that I have with folks who are parents is with parents who are not fat, raising kids who are not fat, right? And they’re really nervous that they’re going to have the thin kid who’s calling everybody fat.

The way that I’ve handled that is to just be like, “Hey, this is a totally neutral word. Some people get their feelings hurt by it. So check in with people about what words they’re okay with. And then if they're okay with it, you can use it, it’s fine.” Creating even a sliver of daylight between what the word itself means and how people experience that word, can help kids navigate that. We do this all the time with words related to your private parts. There are lots and lots of times that we’re sort of teaching kids about when and whether words are appropriate. And this is another one of those.

Virginia

I also think you can talk about bodies in a really positive, normal way, and also teach your kids that we don’t talk about the bodies of other people, just like we don't touch the bodies of other people without their consent. If your 5 year old yells it out in a grocery store, that’s a great opportunity to say, “Hey, you know, we don’t actually yell out people’s physical characteristics in public, because you just don’t know how that’s gonna land. But it doesn’t mean that their bodies are bad. It just means that we respect that people’s bodies belong to them.”

Aubrey

I think a totally neutral parallel is: You don’t show up at a party unless you get an invitation to that party. It doesn’t have to be like loaded and heavy. You don’t take a book from the library, if you haven’t checked it out and made sure it’s available. There are lots and lots and lots of ways that we check on something first before we go ahead and do it.

Virginia

Those are great examples. So steering away from kids for a little bit: You talk a lot about fat people having these different levels of thin privilege, and why it’s so important to articulate the difference between what I as a size 16 experiences versus what you experience. And that’s something that the body positive space, the Health At Every Size space, we haven’t always been great at doing that. The small fat ladies like myself have done a lot of damage, and we have some karma to work off. So I have a question from a reader that’s actually a little more about health privilege than thin privilege, but I think they’re very related and I would love to get your take on this.

She writes:

“I’d like there to be more conversation about fat people who do have chronic health issues that medical professionals insist are brought on by how we eat or how we move, particularly diabetes, which is the dirty word of our culture right now. So many people dealing with this health issue are given poorer care because of the fatphobia of their doctors. Having this disease is like an open invitation to be judged and demeaned. The discourse stressing that it’s possible and even likely to be perfectly healthy and fat, while true, leaves out those of us who aren’t ‘perfect’ or ‘healthy in this paradigm. This is more of a screed than a question.”

Aubrey

There’s so much to unpack and I’m so deeply glad that this person wrote in about this, because this is a thing that I feel extremely passionately about. When we’re trying to defend ourselves against anti-fat bias and anti-fat attitudes and behaviors, the thing that is most tempting and the easiest to do is to grab on to the closest other privilege that we have, and go: I might be fat, but I eat really healthy and I shop at the farmers market; or I might be fat, but I workout all the time, and I have a gym membership; or I might be fat, but I’m perfectly healthy, and my blood work is probably better than yours. All of which makes sense as a desire to defend ourselves.

When we do that, what we’re saying is that fat people who are disabled and chronically ill are not deserving of the same things that we’re deserving of. That’s not necessarily our intention when we say those things, but that is the function. It sends a really clear exclusionary message, in the same way that when thin women tell me that body positivity is only for people who are happy and healthy, which is sort of code for, like, not fat, right? So, not you, everyone else can feel okay about their bodies, but not you, is sort of what we’re doing when we say that we’re perfectly healthy. And we’re reinforcing the idea that our perception of someone else’s health is acceptable data to use in deciding how to treat that person. And it is, I would argue, categorically not.

I mean, what we know about diabetes is that it is—well, I should start out by saying, what we don’t know about diabetes is almost everything. Just to be real clear: Everybody everywhere is walking around out in the world, like, “Oh, you just have to not eat sugar and not get fat and you won't be diabetic.” Currently, the research is reckoning with, do you get fat because you’re diabetic, or are you diabetic because you’re fat. And there’s some data showing that your body might actually hang on to fat, as it becomes insulin resistant, pre-diabetic and diabetic, right? So we might actually be thinking of it in a completely backwards way. We also know that it’s linked to the stress of experiencing discrimination. So all of that judgment about being diabetic, or maybe becoming diabetic, is rooted in ableism. It’s rooted in these kinds of misconceptions. I’m starting to dive into that research now, and I’m realizing the degree to which that is all categorically false. We are all walking around with this weird false sense of superiority like we’ve all outsmarted diabetes. And anyone who has been forced to take that deep dive knows that that is not the case. We think of it as an earned fate, and we talk about it as something that fat folks should have thought about before they got fat and stayed fat.

Virginia

It all ties back to this belief that we have to dismantle that fat is a behavior. That this is all a choice, that it’s all an option that you checked off on a list of like, yes, I will take fat and I will take diabetes.But attaching moral virtue to things that have to do with your genetic and socioeconomic and other lotteries of life really just doesn’t make sense.

Aubrey

There’s a sociologist named Robert Crawford, who coined this term in the 1980s called healthism, which is about the ways in which we seek out these signifiers that we are people who are seeking health, so we can perform that for people. I would say we are in a real boom time of healthism. Like people are Instagramming their celery juice, they’re wearing athleisure clothes everywhere. People are opting for things like Peloton and Equinox, right? And all of these see-and-be-seen things are very class coded. They are not just a way of saying I’m healthy, but a way of saying I’m healthy and I have disposable income. So it’s worth thinking about creating a sliver of daylight between what is your actual current health status, and what are the things that you are either judging other people on or seeking to be judged on in a particular way, positive or negative? That feels really important for all of us, regardless of size, and regardless of ability.

Virginia

That leads me to my last question. Another reader wrote in and asks: What do I do as a thin person to be an ally in all of this? I think when we’re talking about thin privilege, that’s an important piece of it. But she also says, when I talk to my friends in bigger bodies, do I acknowledge my privilege? Or is that unnecessary? This question also comes up from people who want to post about, like some workout achievement, but the performative aspect of that makes it really icky. So I’m curious to hear your thoughts on some of that.

Aubrey

I’m also curious to hear yours. I would say, in talking to friends, and folks that you have close social relationships with, ask them how they want to talk about it. And then do those things. Ask them what kind of support that they want and need and do those things. If they say, God, I’m getting ready for a doctor’s appointment, and I feel really nervous about it, you can say, what makes you feel nervous? Do you want me to go with you? Do you want moral support? Should we check in afterwards, and like get cocktails so you can decompress? What would be helpful?

I think we put a lot of pressure on ourselves to already know what the right thing is, and to know how to read somebody else’s mind. And there’s enough difference in experience and desire here to be able to say, what’s helpful here? What are the words that you use to describe your body? What are the words you’d like me to use? Do you want to talk about this stuff? Do you never want to talk about stuff? You tell me. I think just opening up that conversation is a really great starting point.

The other thing I would say—I’m in my office right now, Virginia can see it, there is a guest bed behind me. We just replaced the bed frame. I made weight capacity a priority for it. It’s our guest bed and I found a really inexpensive bed frame that is rated for up to 1000 pounds. So now I know, whoever comes to see us, they can stay in our guest bed. So thinking about stuff like that, like when you’re in the market for chairs, or for a bed or whatever, being mindful of like, does this chair have arms? How close together are they? Could somebody fit into these? What’s the weight capacity? Do I know who it’s built to fit? It will make it harder, but it’ll make it harder in a way that it’s already hard for fat people.

Virginia

Clothing is my other one on this. Something great that thin folks can do is support brands that are somewhat inclusive. I mean, it’s impossible to support brands that are fully inclusive, because they don’t exist, but to whatever extent that’s possible. I had an unpleasant interaction yesterday with a small fat woman who was asking for, oh, where should I look for summer dresses, and I suggested some plus size brands, and she was offended. She was like, “I mean, I’m not that big. I don’t need that.” And I thought, oh, I can’t talk to you about this anymore. I’m putting up a boundary, we’re done. Because, it’s okay, you can be at the smaller end of a clothing line just as much as you were otherwise at the upper end of the clothing line. Why is that somehow a problem for you?

Aubrey

I think this actually gets us right back to thin privilege. That is someone who, in that moment, was like, “You are aligning me with fat people, I know how people think about and treat fat people, I will be over here with the thin people, thank you. How dare you.”

Virginia

Even though I’m barely fitting into these clothes, and I’m complaining because I don’t have good options. But I’m going to be over here, you know, cramming into that size 14 or whatever.

When it comes to talking about personal experiences, I do think there’s an argument for people not performing workouts on social media. And certainly not performing weight loss on social media, because you just don’t know who that’s going to be triggering for. And if you’re talking about your struggles, maybe don’t talk about it in the “I feel fat” way. Because that’s saying, I don’t want your body, and that’s really harmful to people.

Aubrey

I also think asking for consent about that stuff is important, too. Like, “I’m having a bad body image day, are you up for talking about it?” Getting consent both for fat folks, for people with eating disorders, for all manner of folks, is a helpful thing. And doing that in a way that checks yourself in the process, not just for the person that you’re talking to, but also for your own perception. Like “I’m having a really hard time finding clothes that fit,” and “I know people who wear larger sizes than I do, and I can’t imagine what it’s like for them. This is so frustrating, right?” So at least you are in the process acknowledging the experience of either the person that you’re talking to or fat people more broadly. It broadens the conversation, even if you’re talking to another thin person, to reintroduce the awareness that you ideally have, but maybe don’t carry with you into those conversations.

I will say there are, on a personal level, few things more frustrating to me than when a thin person sees me—a thin person who feels badly about their own body—and will go, “Look how fat she is, she must feel terrible, I gotta tell her all of my insecurities, and all of my bad feelings about my body.” Which then translates to me as, okay, this person hates their body and they must be absolutely repulsed by mine. So then it’s like, oh, great. Now everyone feels terrible. What have we accomplished here? Everyone feels worse? Cool.

The other thing that I would say on the body image front is that there’s actually quite a bit of research into negative body talk. When we talk about our own bodies in a negative way, when we talk about other people’s bodies in a negative way, we think of that as being a thing that like, expels and gets rid of, and vents a lot of that.

Virginia

...and bonds us to other people...

Aubrey

Yeah, and bonds us to other people. The research actually shows the exact opposite, that it worsens our own mental state, it weakens our relationships, it leads to less sexual satisfaction, it leads to weaker friendships, it leads to all of these things, just when we talk about it, not how we feel to begin with. But when we give it more air time, it expands to fit the space that we give it. And it doesn’t only impact us when we talk about it, anyone within earshot experiences those negative outcomes.

So I think it’s also worth thinking about body shaming as a pollutant. What’s the pollutant that you’re putting into the environment? Is it in a well ventilated area? Does everybody know that it’s being polluted? Like, how do you want to go about this? I also just think this is another one, sort of like the diabetes stuff, where we are pretty sure we know how this works. And the research shows us that it is in fact, you know, maybe the opposite.

Virginia

That thing you thought was so helpful is making everything worse.

Aubrey

For you and for people that you care about.

Virginia

To bring it back to parenting, that’s why the number one advice I give parents is please do not narrate your own body stuff to your kids, you are directly passing that baggage on to them at that point.

Aubrey

Absolutely. And I think it’s important for parents to note, there’s been a teeny tiny bit of research on this, you probably know it better than I do at this point, that it is actually just as powerful a negative force for kids to hear their parents talk negatively about their own bodies as it is to hear their parents talk negatively about their bodies. Your kid is not distinguishing between when you say that they are too fat versus when you say that you are too fat, or when you say that their thighs are hideous, or when you say that your thighs are hideous. Whatever the things are, right? Those have the same impact. That’s really tough to hear. It was really tough for me to learn. It feels so hard to be like people are honestly struggling, and the impacts are still tough.

Virginia

On the flip side, there is also a nice study (that I wrote about here), which showed that when parents who are struggling stopped talking, the kids did better. It’s nice to know there’s something you can do and that you can find a therapist or somebody else with whom you can have that conversation and your child is not that person in your life.

Aubrey

Or a friend who consents, or whatever the framework needs to be, just like a consensual relationship that is about that thing. Totally take it there. It doesn’t mean you have to never talk about it. It just means being more mindful about when and whether and with whom?

Virginia

Well, I could talk to you all day about this, but I know you have an appointment. Thanks so much for joining us!

Aubrey

Thank you for having me! This was a treat.

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Virginia

Hello and welcome to another audio version of Burnt Toast! This is a newsletter where we explore questions (and some answers) about fatphobia, diet, culture, parenting and health. I’m Virginia Sole-Smith, a journalist who covers weight stigma and diet culture. And I’m the author of The Eating Instinct and the forthcoming Fat Kid Phobia.

Today I’m really pleased to be chatting with Anna Lutz, a dietitian who specializes in eating disorders and family feeding in Raleigh, North Carolina. Anna also blogs at Sunny Side Up Nutrition and co-hosts the Sunny Side Up Nutrition podcast with Elizabeth Davenport and Anna Mackay. Welcome, Anna, it's so good to have you here!

Anna

I’m so glad to be talking with you today! Thank you so much.

Virginia

I’m bringing you on today to talk about growth charts. I hear from parents of kids who are low on the growth chart and are getting pressured to move them up higher, and of course, I hear from lots of parents whose kids are in the 90/95th percentile and are being told that this is a huge problem.

And I think there’s a weird mindset, which I see from both from parents and pediatricians, that somehow our goal is to get everyone into the 50th percentile. So why don’t you tell us a little bit about what growth charts are supposed to do? And what are the misconceptions that you see coming up about them?

Anna

The way I like to explain growth charts is that they are made up of data pulled from thousands and thousands and thousands of children, that gets put into a chart that we can read, as a visual representation. And each time your child goes to their doctor for their well child visit, they’re plotted on this chart. And so if you take your eight-year-old to the doctor, they’re plotted, weight for age, let’s say it’s the 25th percentile. All that means is if you had 100 eight-year-olds in a room together, 75 of them would weigh more than that child and 25 of them would weigh less. So it’s putting them on a bell-shaped curve at that moment.

What we know is, over time, most children follow their own curve. So for example, this child, most likely, from age two to 20, will most likely fall somewhere along this 25th percentile. Now, there are exceptions to that, and we can get into that. But I think you hit the nail on the head. Growth charts do not mean that we’re all supposed to be at the 50th percentile. All it does is look at a population of kids, and see where does your child fall? And their point on the growth chart is just information.

Virginia

Breaking it down like that, it makes me realize that it also really only tells you this one data point about your kid. And we give this data point a huge amount of weight, right? I mean, we think this says whether they're healthy or not healthy, but the way you’re explaining it, it’s got nothing to do with that.

Anna

Exactly. And, you know, it’s going to depend on, are they in the middle of a growth spurt? You know, what is happening at that particular moment, when you happen to take them to their well child visit? Did they just have a stomach bug for the last two weeks, and they’ve lost some weight that they’re going to regain pretty easily in the next month or so? Well, that plot point is going to look really different than if you had taken them to their well child visit a month from now. So I really like to help people see it as information that we can interpret. I think there is some value in it. But sometimes we misinterpret it, and put too much value on it.

Virginia

And you and I have talked before about the way growth charts were constructed. In terms of the populations that they’re based on, they don’t necessarily represent kids today that well.

Anna

Right. The CDC growth charts that we all are using came out in 2000. So now, they’re 21 years old, and they were based on data that was collected before that, clearly. I’m not sure what the plans are for making new growth charts, but just having that information is important. They are really big sample sizes, so that's a positive thing, you know; they were created using data from lots of children from that time period, across the whole United States. But again, if we’re taking one child, and we’re comparing them to a huge population, again, it’s just information. If you're thinking about a very specific demographic, it may not make sense to compare this child in a specific demographic to the whole United States population.

Virginia

When I looked it up, I saw that the data for the BMI-for-age chart was collected somewhere between the 1960s and the 1990s. And it was predominantly white kids that were in their samples at that point. So again, this is going to be very not reflective of lots of kids today.

Let’s talk a little more about when kids fall off their curve, or jump up their curve, all the different negative ways that it gets talked about. You mentioned something like a stomach bug should not be cause for alarm, puberty is another time where kids often appear to be losing their curve or their trajectory in some way. So talk a little bit about why that’s not a time to panic.

Anna

Right around puberty, a few years before, a few years after, there’s—for both girls and boys—a jump in height and a jump in weight, and the rate of height gain, and the rate of weight gain is higher. But again, these growth curves are all based on averages. If you have a child that goes through puberty earlier than average, their increase in rate of weight gain and increase in rate of height gain is going to be earlier. So it’s going to look like they’ve veered above their growth curve. And if you have a child that has a later onset of puberty, they’re going to look like they start to fall off their curve, because they’re not gaining in height or weight at that same rapid pace that this average visual representation shows. What happens is, usually, after puberty, the child kind of goes back to where they were. And again, that’s typically, every child is different.

Virginia

I hear from lots of parents, and I’m sure you do, too, that around age 10 is when the pediatrician says, “Well, let’s think about a diet” or, “we’re concerned about this big jump they’ve had.” And it’s sounding like what you’re saying is, first of all, a) diets for kids are always a terrible idea, and b) this may not be any kind of problem, this may just be where they are.

Anna

With a 10-year-old, you might not know yet that this child is going through an earlier puberty. It just might be this kind of “jump in their growth curve” that’s the first indication that they might be going through an earlier puberty. And that’s not all that abnormally early, just earlier than average. So yes, we all need to take a deep breath and trust that the body knows what it’s doing. And, you know, growth curves, I like using them, because I think they can give us some information. But I don’t think we need to kind of hold them up as the be all, end all.

Virginia

I had a question from a reader saying her kid had always been in the 60 and 70th percentiles, and when they went in for their checkup, post-pandemic, he’s jumped up to the 80th percentile. I think this was a six year old. And the pediatrician was immediately very alarmed about this and immediately jumped to, you know, it’s all the junk food, it’s the pandemic, and the way there’s so much snacking and went to this whole place with it. That feels like several leaps.

What are you hearing right now, in terms of how people’s fear about the “pandemic weight gain” is fueling this?

Anna

I feel like it’s putting blinders on us trying to talk about what’s important. You know, I think people’s weight changed during the pandemic. First of all, you know, you and I have talked about this, but: Kids’ weights were supposed to change. So first of all, yay. But, for children and adults whose weight went up maybe more than “expected,” I don’t think that’s the conversation that needs to be happening. We need to look at how are we all doing with our mental health, how are we doing with taking care of our bodies? I would expect for people’s weight to change in a year that our schedules changed so much. So what I worry about is how this hyper focus on that change over the last year is keeping us from having the conversations that we need to be having about how the pandemic has affected all of our mental health and well-being.

Virginia

Absolutely. So this may be a symptom of something going on with your kid, but the solution is not to cut out snack foods. That’s not going to deal with the underlying stuff.

Anna

Exactly. That’s how I like to think about it, this information from a growth curve is some information. It’s like a little flashing yellow light, like something might be going on, let’s be curious about it, it could be an indicator of something else. But we can’t only try to just turn off that light, and then assume everything will be okay.

Virginia

It’s like, if your “check engine” light comes on, saying yes, I will be putting duct tape over that!

Anna

Exactly. That doesn’t solve it.

Virginia

I’m interested too in how often I hear that seeing kids in a higher spot on the growth curve immediately translates to a conversation about food. This actually happened with my younger daughter who’s always been on the higher end of the growth curve. And when she was around, you know, 18 months or so, my husband took her in, and it wasn’t our usual pediatrician. I think at that point, she was 90th percentile or wherever she was. And immediately, the pediatrician looked at her spot on the growth chart and turned to my husband and said, “So is she eating a lot of white foods?”

Anna

18 months old? Virginia! Goodness gracious.

Virginia

I knew you’d love that. By the way, at that point, she was a very eclectic eater who tried everything. My other child, who’s in a small body, tends to be the “white food kid” in our house. And this is not to shame white foods—they’re great! But he immediately saw her body size and made this assumption without asking questions, without gathering more information. And, you know, it was a baseless assumption. I think naming that as what it is, which is fatphobia, is really important.

Anna

It is. There is research that shows that children in larger bodies do not eat more than children in smaller bodies. [NOTE FROM VIRGINIA: This research can be found here, here, and here.]

This assumption that because someone’s in a larger body, the pediatrician then needs to figure out in what way that child is “eating too much”—it’s not even based on any fact that children in larger bodies do eat more. It’s just amazing that that’s exactly where we all go. And, to be realistic, unfortunately, that’s how pediatricians are being trained right now. Their whole training needs to be adjusted.

Virginia

Yes, it really does. I’m going to link in the transcript to the letter that you’ve put together that parents can take to their pediatricians. But let’s talk a little bit about how parents can take the focus off weight in these appointments. What are some strategies for navigating that?

Anna

I really like to encourage parents to ask their pediatrician not to discuss weight in front of their children. You know, these concepts are super abstract. They’re confusing, even for adults. So if you have these two adults, the doctor and the parent, sitting there looking over a chart saying this is too big, this is too little, what’s going on? Is your child eating too many white foods? It can be super confusing and scary to a child. The whole message is: There’s something wrong with this child that the doctor is so worried about, that the parent needs to figure out how to fix.

There’s the letter that I wrote with Katja Rowell on our website that you can email to a doctor, or you can print it out and hand it to them. What I’ve done with my children is—I said it verbally when the children were younger, and then before I take them in to their well child visit, I send a quick message through the patient portal. And I just say: “As a reminder, please do not discuss weight in front of my children. If you have any concerns, feel free to print out the growth chart and we can talk about it privately.” And I’m still amazed that when that conversation is taken out of the visit, so much more important stuff can be discussed.

Virginia

Because then you can actually talk about things like mental health and these other factors. I think that’s great. For someone who hasn’t had a chance to do that, or the message didn’t get through, which can also happen, and it comes up during a visit anyway, is there language you like to use to help change the conversation, shut it down? What do I say in the moment, if it’s coming up in front of my kids?

Anna

That’s a great question. I think I would say, “That is not something I’m concerned about, but we can talk about it later if you’d like.” I’d say something like that, or I would say, “I’m not concerned about how my child is growing, let’s move on to something else.” I do want to acknowledge, I have a lot of privileges—I mean, my kids’ doctor knows what I do for a living. So there’s a lot of reasons that I feel comfortable doing that, and it might be harder for other people. That’s one reason we wrote that letter, to make it a little easier. You can hand it to someone and the research is all laid out. But any way you can steer the conversation to something else is helpful. And if the doctor is not open to it, is it a possibility to find a different doctor? Again, that might not be a possibility, but consider it.

Virginia

And if they go the food route? The mom who wrote to me was saying the doctor’s immediate comment was “no more juice boxes” without asking how often they even have juice boxes. You as a dietitian can navigate that really easily, but what are some talking points we can use? How do we push back? I think the food shaming is hard because you feel very attacked. It’s “oh, God, I’ve been caught out doing this bad thing.” And it’s hard in the moment to remember that there are no good foods and bad foods. How do I communicate that to a doctor?

Anna

That’s a great question. I think coming up with a line that feels true to you ahead of time can help. So could it be, “I’m not concerned about my child’s eating.” It could be, “if you want to talk more specifics about my child’s food, we’ll need to talk about it later or on email.” But not getting into the nitty gritty of all those questions about—I just went last week, you know, it’s the juice, it’s the “how many fruits and vegetables are they eating? Are they drinking milk?” And for a more sensitive child, they’re gonna start to latch on to these messages.

Virginia

Yeah, I’ve heard that kids will come home and say, “Mommy, the juice is bad.”

Anna

Exactly: “Why are you giving me that, I don’t understand?”or “I don’t eat enough vegetables.” For a sensitive kid who maybe is a “pickier eater” and they hear the doctor saying these things, it can feel super scary. If you are worried about your child’s eating, then maybe say, “Is there a referral you could give me? Is this a conversation we could have later?” I just don’t think it’s appropriate to have it when your 4, 5, 8, 9 year old is sitting there.

Virginia

One line I started to use is “she’s really good at listening to her body.” I kind of figured this out when my older daughter was going through her early feeding challenges, and as we were getting to sort of firmer ground with that, that’s how I’d answer the nutrition questions. And now I do it for my younger daughter, too. Because I feel like that way I’m not even getting into it with you about fruits and vegetables or juice or anything, it’s just, “she’s really good at listening to her body.” And then whatever food shaming the doctor said, at least my child has heard me affirming that they trust their bodies.

Anna

That’s awesome.

Virginia

It’s been helpful. I can see the doctors looking puzzled, but that’s a little bit enjoyable to me.

Anna

Maybe you’re planting a seed?

Virginia

Yes! Well, thank you so much, Anna, this was a great conversation, I think there’s lots of really helpful stuff in here. Where can people find more of you and your work?

Anna

Check us out at sunnysideupnutrition.com, that’s where we write about simple cooking and family feeding. And then also the Sunny Side Up Nutrition podcast.

You’re reading Burnt Toast, a newsletter by Virginia Sole-Smith. Virginia is a feminist writer, and author of The Eating Instinct and the forthcoming Fat Kid Phobia. Comments? Questions? Email Virginia.

If a friend forwarded this to you and you want to subscribe, sign up here:

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Welcome to Burnt Toast, a newsletter from Virginia Sole-Smith, which you can read about here. If you like what you read today, please subscribe and/or share it with someone else who would too.

Time for another audio newsletter! It’s like a podcast in your email. You can listen to the episode right here and now, or you can add it to the podcast player of your choice and listen whenever. And just in case you don’t like listening (or that’s not accessible to you), I’m including a full transcript (edited lightly for clarity) below.

This conversation builds on my previous piece on how to dress our post-pandemic bodies, which might have changed a little or a lot over the past year and a half. If you missed Part 1, you can read that here.

Virginia

Hello and welcome to another audio version of Burnt Toast! This is a newsletter where we explore questions, and some answers, about fatphobia, diet culture, parenting and health. I’m Virginia Sole-Smith, a journalist who covers weight stigma and diet culture, and the author of The Eating Instinct and the forthcoming Fat Kid Phobia. And today, I am chatting with Shira Rose, who is an amazing eating disorder therapist, activist and body positive style blogger who really gets fat fashion. About two weeks ago, I wrote about this topic, and you guys had a lot of questions. So I am bringing Shira on to talk more about all of this. Welcome, Shira!

Shira Rose

Thank you. It’s so good to be here.

Virginia

I should also say that Shira and I are also In Real Life Friends, not just Internet people. We met when I was reporting a story on weight stigma and eating disorders. And then we bonded over our mutual love of puppies and giant chocolate chip cookies and many other things.

Shira Rose

Oh my God, I miss those Levain bakery cookies.

Virginia

Oh, yes. Okay, Shira, I’m excited to talk to you about clothes. But before we get to that, why don’t you tell us a little bit about why you became a body positive style blogger in the first place and a little bit about what clothes mean to you?

Shira Rose

I think a big reason why I became more into fashion than the average person was because growing up in a larger body, I had no access to clothes. And so I remember being a teenager, and dressing like I was 70 and 80, which is not what a 15 and 16 year old wants to be doing. And that was just another way that I felt different. I mean, I already felt different cause I was bigger than everyone else. And the world let me know that that wasn’t okay. But then on top of that, I couldn’t even dress in a way that reflected who I was. And I don’t think people understand it. It’s like, “it’s just clothing, it’s not a big deal.” It is a big deal, when clothes become another way that you’re different in a world that already makes you feel like your body is wrong for being larger. So I think not having that access made me feel just even more uncomfortable in my body, more isolated, more separate from everyone else. And so it was really important to me that I try to make my blog as inclusive as possible so that I’m never another place where people feel like they don’t fit in. And then, of course, I’m a therapist, and I treat people with eating disorders as well as being in my own recovery. And so Health at Every Size, and intuitive eating, and fat positivity are topics that are incredibly important to me.

Virginia

Totally, that makes sense. You’ve shared some on your socials and on the blog about how, as you’re progressing in your eating disorder recovery, clothing becomes complicated at these different points. There’s a lot that clothing sort of continues to bring up. And you recently had a pretty big deal event of burning some old clothes that were too small and that you had been holding onto for a long time. So, tell us a little bit about what that was like. And, you know, how you’re feeling about clothes right now?

Shira Rose

I’m kind of glad you asked me this question because I feel like social media maybe portrays this idea that I just burnt these clothes, and it was so cathartic, and it was so liberating, and now I feel better and I can close the door and move on. And the reality was that I didn’t feel this like I had some aha moment, when I was burning my clothes. I felt sad the whole time. Then I locked myself in a bathroom and cried for two hours. It was really, really hard.

And just to be clear: A lot of people that have eating disorders do not lose weight, and their eating disorder is still valid and severe and is worthy of getting help. I want to put that out upfront. But with my eating disorder, I did go from being in a larger body to being in an average to small body. And it was a small body that I was dying in, but I was congratulated for every step of the way, because I finally looked the way people thought I should look. And [now in recovery] losing access to the clothes that I had in that smaller body is really hard. It’s once again a reminder again that my body is different and I can’t just walk into a store and find clothes that fit me anymore. And that’s been really, really, really hard to contend with. I think fashion has come a little bit of a way since I was a teenager, but now people are like, “Oh yeah, but these three stores exist! Everything’s great!” And that’s not the case.

Virginia

Like it’s three stores, compared to the world.

Shira Rose

Exactly. So at nine out of 10 stores, I’m not going to find clothes that fit me and I’m saying this as somebody in a small fat body, so it’s significantly harder for someone that’s in a mid- to super-fat body who literally has access to maybe 10 stores total in the entire world. And if that’s not your style, too bad, that’s all you have.

Virginia

That is your style, because that’s the only clothing you can put on your back.

Shira Rose

Yeah, unless you learn how to sew somehow. So I think it’s been really hard. But it was important for me to do that. Because I think leaving the door open is risky. When I have the clothes in front of me that are too small, I can be like, “Well, I know how to go back and fit into them.” But I really want to make sure that that’s not an option. And I want to close as many doors as I can to my eating disorder. And so it was important for me, but it’s still really, really hard.

Virginia

That’s interesting. So for you, it was not this sort of cathartic release of the eating disorder. It was more of like, a tool for protecting yourself and protecting your recovery. But then, of course, there’s all this grief that comes with that.

Shira Rose

I mean, there’s definitely also the drama of lighting it on fire! And just to be clear, I donated and sold nine gigantic bags of clothes. This was just stuff that I couldn’t sell or donate. But yeah. I would have liked it to be cathartic, but it wasn’t quite that. You know what it was, it was working really hard to let go of an eating disorder that I’ve had for 22 years. There has been a lot more grief with that than I expected.

Virginia

I think so many people listening to this can relate to how clothes can kind of symbolize and hold those feelings for us. I think that’s very relatable and very real. So now I have some questions from readers. And this is more practical shopping stuff people are struggling with and because you are so plugged into particularly plus size, fashion and fashion in general. And it’s weird that we separate them out, they should be the same thing.

Shira Rose

I wish. One day.

Virginia

So I thought you would have some really good ideas for people. So, the first question, this person writes:

I wear a size 22 US women’s sizing and tend to dress very casually for the most part. I feel very frustrated by how many garments are made with extremely thin, clinging material, or polyester blends that look ratty after a few washings. But I don’t even know where to look for good quality plus size clothes. A few people have suggested Universal Standard, but their casual stuff also tends to be made with thin, drapey, clingy material, any idea of somewhere else I can look?

Man, that polyester blend is the worst, and it is everywhere.

Shira Rose

It really is. And I think what’s hard is that you can’t go, most of the time, you can’t walk into a store and touch things and feel them and try them on. With plus size fashion, you’re kind of limited to ordering all the things online and then trying them on and then having to return, if you have the energy to do that.

Virginia

Until your credit card explodes.

Shira Rose

Yeah. So Universal Standard is a great place, but there are going to be some things that are more clingy and some things that are not. And it’s really about looking at the materials of the clothes, and then maybe ordering a few things and trying them. And if you have the energy returning the things that don’t work. Some other brands that I thought of were WRAY or Nettle Studios, because they’re the more sustainable brands, which I found have better quality fabrics. But they are very specific styles. So if that’s not your style, then you might not love it. But I just wanted to throw out those options. I would just look at the materials, and also just try all the things on.

Virginia

That makes sense to check the fabrics. I do find that plus size clothes, you tend to see less of things that are just made with just cotton or just linen and I don’t know if that’s because they think they’re creating a more comfortable fit? Do they think stiffer fabrics are harder to fit to bigger bodies? I don’t know what the behind-the-scenes math is on that, but it is very irritating.

Okay, next question: I would love to hear about navigating swimsuits and activewear. I love swimming, but it’s hard to find a plus size training swimsuit, almost everything is cut to be very modest, which means I can’t really move around, those high cut legs make it so I can actually move around and kick. Similarly, I would love to wear sports bras and racerback tops for hiking or yard work. But I’m not sure where to start, particularly with how expensive activewear can be.

And I’ll also add that I feel like the flip side of plus size swimsuits is that they’re often very cleavage-y and there’s no boob support. It’s like one or the other. And that’s not great for being active either. Like if you’re me, and you’re chasing your kids around on the beach, and you don’t want your boobs falling out in front of everyone.

Shira Rose

Okay, so I have good news and bad news for this question, I think. I’ll start with the bad and go to the good after, so we can end on a high note. But when it comes to swim, I don’t know if it’s even worse this year because of COVID, but there really are not a lot of options. I can throw out the ones that most of you have already heard of, which are Torrid, Eloquii, Swimsuits for All. And then maybe department stores that might sell a few plus size swimsuits. But to be honest, they’re not that great. I mean, I haven’t found great options that I like, at all.

Virginia

I’m gonna add Lands’ End swimsuits. Which I think I told you that once and you were like, “those are mom swimsuits.” And they kind of are, but actually like, I have a really cute navy blue one with a little eyelet lace ruffled trim, and it’s not too cleavage-y. I don’t know that it would be good for active swimming. But yeah, they definitely have more sporty options, too. And they have very inclusive sizing.

Shira Rose

You reminded me, I did see a cute little tie-dye, colorful one from them that was not that bad. If you’re into that.

Virginia

And like, if you just want like a basic black situation, Lands’ End has a good, solid selection.

Shira Rose

I think they go to 24? I don’t know exactly. We could probably check afterwards.

Virginia

I can put that in the transcript with their ranges. [UPDATE: They go up to size 26.] Did you say you had any good news?

Shira Rose

Oh, yeah. The good news is that I feel like activewear has some really cute things and they’ve come a long way. Some of my favorites, I would say Girlfriend—and they're sustainable too, which is nice—they go up to 6XL. Day Won, they go up to size 32 and they have some really cute pieces. And then Superfit Hero goes up to 7XL, which is really nice. And then if you want a more budget-friendly one, I would say Old Navy. They go up to 4XL and people really actually like a lot of their things. So I feel like there's a lot more going on with cute and comfortable activewear.

Virginia

Which is great, that's huge. That's a big change.

Okay, next question is: “What can I wear that isn't a tunic and leggings but also is a tunic and leggings because that's all I wear?”

I love this question.

Shira Rose

This question makes me laugh and like, you do you, first of all! I would think of ways maybe to spice up the leggings, if that’s something that you’re comfortable wearing. So maybe finding really comfy, cute jeggings or finding leather leggings for more of the winter/fall.

Virginia

I thought of your leather leggings for this! You have really cute ones.

Shira Rose

Thanks, I don’t know that those are still going to fit, but hopefully I'll find a good replacement.

Virginia

Yeah, they were great.

Shira Rose

Anyway, so you could spice up the legging game. If you are into dresses, maybe try a comfy, flowy oversized dress and you have a tunic look. And then depending on what your thighs feel like, I always wear bike shorts underneath for comfort and for no horrifyingly uncomfortable chafing. But you know, also, if you like wearing leggings and tunics, that’s fine too.

Virginia

I also think that kind of outfit combination gets demonized as a “fat girl outfit.” And I think we need to reject that. Because it can be really freeing to find a uniform that works for you. And that feels good on your body. And then you can just like get three or four or five versions of it and like have your week figured out and remove the stress from your life, it can be so helpful. And I feel like not getting hung up on is this outfit on trend is helpful. f it feels good in your body then just go with that. I think that's great.

Shira Rose

Exactly.

Virginia

The last question we're going to do is: “Jeans for a bigger belly that stay up?”

I have this question. This is like the story of my life with jeans. If you are more of a—to use women’s magazine terminology—“apple-shaped person.”

Shira Rose

Yes. We are fruits.

Virginia

Yes, exactly. But a lot of women’s jeans are assuming an hourglass figure, so the waist cuts in. So if you’re not shaped that way—which I’m not—you end up having to buy bigger to fit your waist, but then the legs are too big, so you’re just like constantly yanking them up. It’s a whole journey we’re on.

Shira Rose

That is like the literal story of my life. I have tried on more jeans this month than I’ve tried it in my whole life, which isn’t saying much considering I grew up in a cult and didn’t wear jeans, which is a whole other story. But oh my God.
[AN IMPORTANT NOTE OF CLARIFICATION: Shira asked me to add that she regrets her use of “cult,” here. She writes: “I don’t feel that way about the religion as a whole but my specific upbringing made me feel that way at times. I’m sorry for using that word and honestly, if I could take it back, I would.” —VSS]

Okay, this is a weird find that’s only helpful if you’re under size 18, but I love my Express jeans. They have these knit ones that feel like leggings but they look like jeans and they have cute styles. I feel like a lot of jeggings are kind of boring, but they have cute ones but you have to be under a size 18 so it’s not going to be accessible for everyone.

And then honestly, this is also again, not ideal, but the Old Navy jeggings that have the elastic top. So you wouldn’t want to wear anything tucked in for that because that’s not the cutest look, unless that’s what you like. And they’re cheap, but they they stay up pretty nicely. And so any jegging type of jean that has that elastic top.

Virginia

Like the Rockstar jeggings?

Shira Rose

Yeah, but only some of them have that top so look for those. But also like Liverpool denim, like, a bunch of different jeans have that kind of style. And those seem to hold up more because they’re more like the legging style.

Virginia

Another reader recommended the Gena Fit pants from Eloquii. So I can include that link that’s not Shira-endorsed or me-endorsed, we didn’t try it, but someone liked them. And I actually have a pair from Universal Standard that I like. The problem there is I’m really between two sizes, and so it’s like the smaller pair actually works better but only after it stretches out a bit out of the wash. This is kind of my jeans journey.

Shira Rose

I’m in the same boat, too, by the way. It’s so annoying.

Virginia

It is! Because the bigger pair feels really comfy straight on but then two hours later, you’re yanking them up because they’re stretching out and falling down. Anyway: Tunic and leggings sounding better and better.

Well, Shira, thank you so much, this was super helpful. Why don’t you tell our listeners where they can find more of you and follow your work because you are often posting so many great fashion finds? An then also, all your other work on eating disorders, which is so important and I want everyone to know about it.

Shira Rose

Thank you. You can find me on Instagram and my blog theshirarose.com and Twitter and you know all the socials and if you specifically want to find out about more of my work as a therapist, that’s www.shirarosenbluthlcsw.com.

Virginia

Awesome. Thank you so much, Shira!

You’re reading Burnt Toast, a newsletter by Virginia Sole-Smith. Virginia is a feminist writer, and author of The Eating Instinct and the forthcoming Fat Kid Phobia. Comments? Questions? Email Virginia.

If a friend forwarded this to you and you want to subscribe, sign up here:

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

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Welcome to Burnt Toast, a newsletter from Virginia Sole-Smith, which you can read about here. If you like what you read today, please subscribe and/or share it with someone else who would too.

This week, I’m trying out my first audio newsletter! If that’s a confusing concept for you, I get it. Technology is so extra. Think of this as a podcast in your email. You can listen to the episode right here and now, or you can add it to the podcast player of your choice and listen whenever. And just in case you don’t like listening, or that’s not accessible to you, I’m including a full transcript (edited lightly for clarity) below.

I’d love to know what you think of this conversation, and of the whole audio newsletter idea — should we do more? (Leave a comment or hit reply to let me know.) I really miss my old podcast (more on that below), and I’d love to bring you more of my conversations with favorite researchers, activists, weight-inclusive healthcare providers and other writers I love.

For now, here’s my conversation with Amy Palanjian, the creator of Yummy Toddler Food. She answers your questions about picky 1-year-olds, ice cream-shaming 3-year-olds, raising intuitive eaters with food allergies, and more.

Virginia

Hello, and welcome to the first audio version of Burnt Toast! I’m Virginia Sole-Smith. I’m a feminist writer and author of The Eating Instinct. And joining me today is Amy Palanjian, the creator of Yummy Toddler Food. Amy, welcome!

Amy

Hello!

Virginia

Thank you for being here with me. For those of you who don’t know, Amy and I are also best friends. And we are co-hosts of the currently-on-hiatus podcast Comfort Food. But Amy is also many other things. So Amy, why don’t you tell people about yourself and your work?

Amy

Sure. So my primary work right now is on YummyToddlerFood.com. I do recipes, feeding advice, sanity — sanity for parents with little kids...

Virginia

I thought you were gonna say “sanity” full stop. And I was like, that’s amazing.

Amy

I wish! I am also the author of a kids cookbook called Busy Little Hands: Food Play. And what else? I have three little kids. I live outside of Des Moines, in Iowa. And I’m, you know, so tired of cooking like everybody else.

Virginia

And she’s not getting a dog because we were just talking about that and about how I have a dog that maybe I shouldn’t have. But she’s smarter than me. So I mean, we used to do this podcast Comfort Food, and we hope to someday do it again, when there’s not a pandemic, and we have more reliable childcare than we have in our lives these days. But if you guys like this conversation, and you want more of me and Amy, you can find, I don’t know, like 80 episodes or so, that we did over at ComfortFoodPodcast.com, or wherever you get your podcasts. So I’ll do that plug. And of course, all of Amy’s work is YummyToddlerFood.com.

So the reason I wanted to have Amy on is because lots of folks have been sending in questions that are very small-child-specific. And while I have parented small children, I don’t consider myself an expert at feeding them. But Amy, not only parents them, but also, you know, has helped thousands and thousands of parents figure this stuff out.

So the first question we’re going to answer is one that I think every parent has, at some point, which is: My baby used to eat everything. And now at 13 months, 15 months, 19 months, it seems like she’s dropping foods every week. Am I really supposed to just let her decide how much to eat?

Amy

Well, you don’t have to... but you maybe should.

Okay, so this is an incredibly common question. I think the thing that most parents don’t realize is that 1-year-olds grow less slowly than they did as babies. And so they are naturally less hungry, even though they are more mobile and all over the place. And so your baby, as a baby might have eaten all sorts of things, because their hunger and just what else was going on in their life was very different. And now as a toddler, they may be less hungry, and more interested in all the other things that they now realize they can do. And so parents often see this as picky eating, when, if they’re just less hungry, they’re not going to eat as much or as many foods.

And it can sort of snowball, if you then put yourself in the position of trying to figure out what they’ll eat. Because even if they’re not actually hungry, they may still eat some favorite snacky foods because those are easy to eat. And they’re comforting, they taste really good. But they may not eat other foods that you want them to eat. And so then you’re like narrowing the list of foods that they may eat. So what I recommend instead is just continuing with the Division Of Responsibility, which, if anyone follows Virginia, you probably know what this is. But it’s where it’s clearly delineated what your job is, at meals, your job is to decide what’s served, your job is to decide when the meal is and where it happens. And then we leave the kids to decide which foods and how much of them to eat, if at all. And by doing that, you really free yourself up from worrying about how many bites they took. Because as you know, as an adult, if anyone tells you how much to eat, or ask you to eat more or less, you’re going to have an immediate emotional reaction that is very disconnected from actual hunger. And so the less we can make that happen with this age, in particular, when all they really want is control, the better. And I think the saner everyone will feel during mealtimes. That may mean that your kids eat a lot less than you expect. But it also means that you’re not going to be fighting with them to get them to take a certain amount of bites at every meal.

Virginia

Which is exhausting and crazy-making.

Amy

And I think too, if you can consider what they’re eating over the course of a week or even two weeks, it’s probably going to look a lot better than what they didn’t eat for lunch today. Because they may eat a ton of breakfast and then not eat a lot of dinner. Or every other Tuesday, they may eat seven meals. There’s no one right way for kids to eat. And I think a lot of times, we’re trying to force them into this mode of eating certain amounts of food groups at every meal. And that’s just not the way that kids naturally eat.

Virginia

Yeah. And this phase can go on for many years, we should say, too. I mean, I have a 7-year-old, you have an 8-year-old, and we still see, you know, not this exactly. But versions of this from time to time. So don’t feel bad, if you’re listening and have an older kiddo still in this phase.

Amy

Well, and at least as they get older, they can verbalize more. And you can suss out what the true issue is. With 1-year-olds, it’s really hard because even if they can talk, they cannot always use the right words, or explain things exactly. And so it’s the combination of all of those challenges that make 1-year-olds tricky. And also, it can just be really jarring for parents to give their kid dinner, and then they just don’t want any of it.

Virginia

Yes. It is super maddening. For sure. Okay, that is really helpful. And for anyone who’s like Division Of Responsibility?! I will link to some stuff in the transcript. So those words that I just said, probably have a link on them if you’re reading this, and you can learn more.

So okay, next question. And this, I think, is going to kind of build on what we were just talking about: How do you get kids to eat the stuff their body needs without them thinking all the "other stuff" is bad? One of mine won’t eat veggies unless I sing each body part saying thank you, like her eyes sing thank you when she eats a carrot.

I don’t mean to be laughing at the mom who sent in this question. But I do feel like you’re making your meals harder than they need to be? Or perhaps just more musical. Yeah. Amy over to you!

Amy

So my initial response is: How do you know exactly how much their body needs? Does anyone know exactly how much anyone’s body needs?

Virginia

It’s not X number of carrots achieve eyesight.

Amy

Right. I think when we see portion size recommendations, and we see charts, and we see plates with servings on them, we assume that that is the perfect amount that our child needs. But it may or may not be. And so a lot of times we’re chasing these very arbitrary amounts that may or may or may not be what our kids actually need. So I think it’s very difficult in the culture that we live in, to not feel this pressure. Because we’re getting it from all sides. Like all day long, I feel like my inbox is filled with pitches for kids products that are like going to do all of you know, all of the things.

Virginia

Get them into Harvard and make a ton of money.

Amy

You know, I see products developed by neuroscientists. But food doesn’t really work that way. And so I think, honestly, if you just don’t worry about that, and you serve a range of foods, with a range of flavors, and a range of textures, and colors, you’re going to get all of that stuff in what you’re offering your kids without having to do math, without having to count grams, or percentages of vitamin A.

And it’s much more pleasant to, to come at it from the side of, “food is delicious, in all of these many ways.” How can I prepare this in a way that that’s easy for my kids to eat? That has a flavor that they like, and that I want to eat, too? You don’t need a master’s degree in nutrition science. I think we’ve like lost the plot a little bit on what matters, sort of big picture when we’re feeding our kids. Because this anxiety is not helpful to anyone. It’s not helpful to that mom, I bet she’s not enjoying her meals, and it’s certainly not helpful for that kiddo. And those nutrition messages for little kids are incredibly confusing. And I just think are beyond comprehension for the age group.

Virginia

Agreed, agreed. That said, if the carrot song was really good, I kind of want to hear it? But yeah, I feel like, unless you’re, I don’t know, very musically inclined, this is maybe more work than you need to be doing. But I think what this question kind of also gets at, and that you’ve touched on a little bit, is that we have this idea of how our kids should eat, which is not based in the reality of how kids really eat or how most families can really manage to eat. And it really mostly comes from diet culture, right? It comes from, as you said, these people sending press releases for crazy products, or the influencers we see on social media claiming that this is the perfect way to eat. So can you connect the dots on some of the subtle ways you see diet culture showing up but family mealtimes?

Amy

Sure. A big part of it is the control. It’s the question of, can I really just let my child eat fill in the blank, and really trust them to eat according to their own hunger. It's the doubt. We just don’t believe that our kids are capable of this. We’ve been told that we’re not capable of it. And so why on earth would we trust tiny little kids to do something that we can’t do? And so that’s one thing. Another is the pressure to have, quote, unquote, balanced meals. I remember seeing a post that was like, “an apple is not a balanced snack,” and you have to add all these other things. And that’s great. But that doesn’t mean your kid’s going to want to eat all those other things…

Virginia

Or sometimes you just want an apple, right?

Amy

And that’s not a bad thing. Just because you don’t eat a protein at every meal or snack, does it mean that you’ve done something wrong? I think about all of those subtle messages about the way in which we’re serving foods, that some things are not right, or that some things are not good enough. I mean marketing, yes, is one thing. But I sort of think that the way that we talk to each other about food is even worse. It’s the way that someone in your family, their relationship with food, might influence you, in ways that are less overt than a message on a package about it not being junk food or something. It’s much harder. That’s sort of a depressing road to go down, because it’s harder to deal with. But I think the subtlety of those messages that we’re hearing, just in our day-to-day life, are really hard to block out. And they really make feeding kids confusing when it doesn’t have to be.

Virginia

Yes. I think, as parents, we often need to sit with: Am I really worried about my kids intake here? Or am I worried about how I’m being perceived as their parent because we tie so much of our self-worth as a parent to their eating performance in a way that’s problematic. And if it’s more that you’re like, “Grandma’s gonna make a comment” or “my friends’ kids all eat XYZ and my kids don’t.” I think that’s a good way of being able to tell that this is more of a cultural noise thing.

Amy

I mean, even just think about — well, this isn’t gonna apply to you, because I know you don’t care about this the way a lot of people do. But let’s say, you have a meal, like a dinner, and there’s no vegetable —

Virginia

It is Wednesday at my house. Continue.

Amy

For many, many people, the immediate feeling is that you’ve somehow failed, you somehow didn’t do it right. And that meal is incomplete. But that’s not true. I think, if we’re trying to check off boxes of “I got my protein in today, I got all of these like macronutrients,” I just think we're going to make ourselves crazy.

Virginia

Especially with kids who, as you said, their intake varies over a day over a week, like this might not be a day when they’re eating vegetables, right?

Amy

I have sometimes have to almost force myself to just give them mac and cheese. And to just prove to myself that everyone is fine. Sometimes you just need to see it to believe that it’s fine. And then the next day, your kids might eat all the broccoli. You know, there’s other messaging around like feeding babies, where if they eat certain foods as babies, that will [supposedly] prevent picky eating, or if you feed them a certain way with solids, you’ll skip the picky eating phase all together. And it’s not true. And it’s incredibly damaging to parents who have more challenging kids, because it just sets you up to feel like you did something wrong.

Virginia

Yeah, totally. I think that’s so true. It’s really sad.

Okay, this question is maybe a little bit diet culture and a little bit manners, and I just didn’t even really know what to say, so I’m making you answer it. Okay. She writes:

Before COVID, I met my boyfriend’s cousins and their children for the first time. It was a birthday party celebration with lots of food. I had a piece of cake and was also offered a packaged ice cream sandwich, which I accepted. [Virginia: That sounds like a great combination.] The 3-year-old daughter of one of the cousins took it from me to put back in the freezer, because I already had a piece of cake and two desserts wasn’t healthy for me. I was pretty shocked but didn’t insist on eating the ice cream sandwich. I haven’t seen them since. But I expect we’ll get together late this summer when we’re all vaccinated. If a situation like this happens again, how would you suggest I handle it?

Amy

Maybe you invite them over and have a dessert bar, and everyone gets to eat as much as they want? Just, take it to the other extreme? I don’t know. I mean, I totally understand like, in the moment, that would be difficult to react to if you had no inkling that it was coming.

Virginia

Yeah, if a 3-year-old just stole your ice cream sandwich and also shamed you for it. Yeah.

Amy

I think, if it were to happen again, you can say something like, “These both sound really delicious to me, I’m going to eat them!” The End. Or “This is what I’m having for dessert!” The End.

Virginia

I like that you’re making it about your own choice versus like, needing to sort of chastise the child who, let’s be honest, is being pretty rude in that moment.

Amy

Mind your own business?

Virginia

Yeah. But you don’t want to make it into a parenting thing. You don’t have to parent that child around this issue.

Amy

Right. I think that that’s where you would probably get into a very murky territory. But if you can just claim it as, “This is mine. It is not yours, and you don’t need to worry about it.” I mean, then that goes with anything that’s on your plate, or your life, or whatever.

Virginia

So many of us are thinking about family gatherings that haven’t happened in a long time now. And I hear a lot of folks worried about, “my mother always makes this comment about what I eat,” or other relatives weighing in on things. So it’s helpful to just be able to set that boundary of what’s on my plate is my business.

Amy

Yeah, I always like to do a very short sentence, and then change the subject. So, “This is what I’m having. What color are your shoes?”

Virginia

That works for mothers and 3-year-olds.

Amy

Because 3-year-olds are really great at redirection. You can totally change the direction of their attention.

Virginia

It’s so true. Just ask a completely random other question.

Amy

“Where is your baseball bat?”

Virginia

“What are you being for Halloween?” Never mind that it’s summertime. Yes, absolutely. That’s really great. For parents — it’s hard to give advice for parents in that situation. But I mean, as a general rule, like, do you feel like it’s important to communicate to your kids that we don’t comment on other people’s eating habits? And is that something you are aware of teaching them? Or has it not really come up?

Amy

So we don’t really have comments at our table about the amounts that other people are eating. But we do have a lot of the “that looks yucky” type of comment. So we do regularly talk about how, you know, everyone gets to decide what they think is delicious. “This tastes really delicious to me.” And my 4-year-old will now use that language of “This tastes...” Usually “this tastes yucky to me,” which, at least she’s owning that as a specific thing. She’s not casting the blame more broadly. Because you want your kids to be able to go to school and not be judging other people’s food. So I think definitely working on that a little bit at the table in your own house when it comes up can be helpful.

I mean, we’ve had like, only Christmas meals with extended families. We have not eaten anything with anyone else in a long time.

Virginia

Period. This is reminding me, I’m trying to teach my kids to say “This is not my favorite,” rather than “I hate it” and putting their heads down and sobbing as sometimes happens. And I realized the other day, my 3-year-old is mishearing me because she sat down and said, “This is my favorite! I’m not eating it.” And it’s about my pasta sauce. So it really hurts. Because my sauce is amazing. But yeah, “This is my favorite! I’m not eating it today.”

Amy

I do often have to remind the kids that not every meal will be their favorite and that it is okay for sometimes it to be mommy’s favorite, or other people’s favorite. And that doesn’t mean that there’s anything wrong with the meal or that it’s bad, but we can eat the fruit on the side or whatever.

Virginia

Yes. There will always be something you can eat, but it might not be your favorite tonight. Yeah, I’ve recently announced that Tuesday is the night when I cook whatever I want because I felt like, we were getting into a slippery slope of all the meals being just their favorites. Which — you should serve your children’s favorite foods. That’s not a bad thing. But you know, Monday night is pesto pasta, that’s their absolute favorite. And Mondays are tiring, and I don’t want any fights at dinner on Mondays. And Wednesdays is taco night, which is their other favorite. And so I was like, you know what, Tuesdays are going to be whatever I pick. And it’s going to change week to week and they don’t love it. But they’re coping.

Amy

If I’m making one of my favorites, I almost always serve flat bread on the side. Because then I know that they have nothing to complain about because they like bread. Yeah, and usually the things that I want to make myself have Indian sauces or things, and so a flatbread kind of makes sense.

Virginia

I keep a lot of packages of dinner rolls in the freezer for this purpose. Other than occasionally, they get sick of the favorite. That really screws you. But anyway, that’s a whole other thing. My kids are quick to fall out of love with their favorites and have new favorites. It’s hard to keep up.

Okay, the last question is:

How do I do Division Of Responsibility when my child has food allergies?

This question has come in a bunch of different ways. I’m not going to read them all, because they’re all very specific. But I think what people are generally struggling with is, you’ve got this one big, scary food your kid can’t have. And somehow that feels like it’s blurring the lines of this responsibility question.

Amy

I mean, I guess there could be an issue, if like your kid was allergic to dairy, but you still kept dairy in the house? How do you not make them feel excluded? Is that the question?

Virginia

I don’t exactly know what the intent of it is. But I think it’s probably something like that, like, “Can we serve ice cream, with dinner or whatever, if one kid can’t eat it?”

Amy

I mean, I think you need to have a replacement for it, you need to somehow make the playing field fair. So you need to lean on other types of things that the kid can eat, like, make a list of all the delicious things that that everybody in the family can eat, put it on the fridge, where you can look at it. And then maybe like, when your kid is at school or at daycare, that’s when you can eat some of the other foods that they can’t eat. But I think make them feel like they are part of the family. And they’re a part of your food experience as much as possible, rather than making it their issue. And I think a lot of families are really good at this. I mean, there are so many products now that make this so much easier than even just a few years ago. So I think you just do Division Of Responsibility in the same way. But you have to just rethink what the foods are a little bit.

Virginia

That makes sense. Often the tone coming across in these emails, and certainly this is something I remember dealing with when my older daughter had more medical food issues, is: Often there’s a lot of anxiety about growth with a kid who’s got a lot of allergies and whether they’re eating enough, And so maybe this is also about, “Can I trust their fullness?” And I feel like, for the most part, the answer is absolutely yes. You can still trust your child to know their hunger and fullness even if they can’t eat certain foods. Right?

Amy

Yes. If there is a medically indicated reason that the kid can’t feel their hunger or their appetite levels are skewed because of medication or some other issue, you want to talk to your doctor and find a feeding therapist who is trained in those specific things. Because navigating that alone is going to be incredibly challenging. But otherwise, there’s no reason that you shouldn’t be able to trust your child with whatever the food is, whether or not it has nuts or doesn’t have nuts.

And you know, I think on the growth issue, this is a whole other topic. But if your child is growing, even if it’s not like leaps and bounds, if they are growing, if they’re meeting their milestones, if they seem happy, if they seem like themselves, you probably should just leave them alone. If they’re dropping off of their growth curve, and your doctor is really concerned, that’s a different issue. But just because you’re at the lower end of the growth scale, or the higher end, doesn’t mean that there’s a problem.

Virginia

Yes, absolutely. And I’ll put some links to folks that Amy and I both really trust if anyone is looking for feeding therapy help along those lines. [Check out: Helping Your Child With Extreme Picky Eating, Thrive By Spectrum Pediatrics, and Responsive Feeding Therapy.]

But yeah, I think the fundamental message of even if this is a kid who’s got certain foods they can’t eat, and maybe that means you’re worried about their overall nutritional makeup (because you’re having to skip out on certain food groups) — still, working on how to trust their hunger and fullness cues is going to be super, super important. You know, maybe even more important for a kid who’s got to navigate food in a slightly more fraught way.

Amy

Yes. And if anyone’s looking for like specific substitutions that you can’t find it just email me and I’ll poll my Instagram community because someone recommended a dairy-free parmesan today that I didn’t know about.

Virginia

That’s awesome. And check out Amy’s website, because all her recipes always have notes about substitutions you can make if you need to take out a common food allergen. She’s amazing at figuring this out.

Amy

Well not 100%. But I try!

Virginia

Well, okay, you aren’t 100% amazing. Maybe not 100% of the recipes have this, but I have noticed this as a recurring theme. Amy, thank you so much. This has been fantastic. Again, I’ll put links in the transcript to YummyToddlerFood, and to our old podcast archives for anyone who wants to go down that rabbit hole with us.

Amy

Thanks for having me!

You’re reading Burnt Toast, a newsletter by Virginia Sole-Smith. Virginia is a feminist writer, and author of The Eating Instinct and the forthcoming Fat Kid Phobia. Comments? Questions? Email Virginia.

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