The Star Ingredient, a documentary podcast series, will take you on a culinary journey across Africa where we’ll meet communities and local chefs on a mission to revive the continent’s indigenous crops - all while sharing delicious new recipes and flavours.
Ce podcast en français: La surprise du chef.
This project was funded by the European Journalism Centre, through the Solutions Journalism Accelerator. This fund is supported by the Bill & Melinda Gates Foundation.
Hosted on Acast. See acast.com/privacy for more information.
Slow Food Youth Network
Whetstone Radio Collective
Gulfood
Brian Thomson
Connie Cao
Maïmouna Kanté
IDEO
Video4Good
Alice Kramer
Eat Foundation og Shaw Media
Heritage Radio Network
Nastasha Alli
RTHK.HK
Real Food Media
CABI
Tahoma Peak Solutions
Tali Orad
BBC World Service
Aslihan Oguz
Worldchefs
Anja Krieger
Researchers affiliated to SOAS Food Studies Centre and partners
thefoodpeople
foodinmykiez
Nastasha Alli
The Chefs' Manifesto
National Environmental Treasure
Unesco
Camden Miller & Applied Food Studies
NEW MEDIA GROUP 3
Vishnu Vardhaan
PPSA Secretariat
Native Voice One - NV1
IAAS
The Content Works
Greensider Foundation
Lauren Heineck
Gaurav Shorey and Raja Singh
Social Gastronomy Movement
Dr. Brendon Anthony
Heritage Radio Network
BBC Radio 4
Heritage Radio Network
Lewis Bassett
Paula Daniels
Nourishing Matters to Chew On
KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy
Andrew Millison
Africa Business Radio
GBC CHCA
Heritage Radio Network
Matteo De Vos
Reimagine Agriculture
The Klosters Forum
Agents of Change
Dubai Eye 103.8
Food Tank
London Environmental Network
CGIAR Research Program on Water, Land and Ecosystems
GSMC Podcast Network
Chelsea Wills and Devon Sampson
Prof Andy Lowe
Jenna Thornber
Claudia Lee
A podcast by the Specialty Cof
NeighbourFood
The AGRF and Lisa Francesca Nand
Borough Market
Fibershed
Pure Advantage
Monica, Monica Griesbaum
Eat Game
Marshall Poe
CrowdFarming
InFlux Magazine
Maple magazine
Archive
Isabella Cavalletti & Marina Windsor
kofi ofori sah
Made in Nature
Alliance for Science
Gilly Smith
Ecolonomic Action Team (EAT)
Bare Kitchen
RRR - Triple R
Barbara Lee | Environmentalist
Forward Dining Solutions LLC.
The Thinking Watermill Society
Tagan Engel
Michal Crawford-Zimring
Eamon Durkan
SAfm
Tarsha Gary
Edible Communities
Imperfect Foods
Ann Armbrecht
Heritage Radio Network
Liberal Studies @ SSU
UPL OpenAg™
Scott Poynton