Food Chat : Gregory Bloom: Recent Episodes
Gregory Bloom
Food Chat is about re-connecting you to Food!
When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate.
We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.
Dr. Lufkin wrote the best seller "Lies I Taught in Medical School: How Conventional Medicine Is Making You Sicker and What You Can Do to Save Your Own Life." He explains how the foods we most likely eat are making us chronically ill.
Dr. Richard Raymond is the former undersecretary of food safety at the USDA. Dr. Raymond instructs us on how to best protect our families from E. Coli illnesses from the food we eat.
Laston discusses the global food scene, how food brands are innovated and brought to market.
Greg and Bob discuss CSU's meat science program, Beef Sticks for Backpacks, beef processing and exciting opportunities in agriculture.
Join Greg Bloom and Ali Cox, Founder of Noble West as they discuss food marketing! Ali explains the definitions of; regenerative agriculture, up-cycling, permanent crops and more.
Greg Bloom and Justin Vann talk about the ins and out of food banks, food pantries and how food banks help reduce food waste.
On today's episode of Food Chat with Host Greg Bloom discusses all the best places to buy good beef in retail, restaurants and direct from Ranchers. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
On today's episode of Food Chat with Host Greg Bloom, Greg interviews Pat Morgan from Morgan Ranch Beef. Pat talked about why the Wagyu breed is so popular today.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
On today's episode of Food Chat, it's all about potatoes! Host Greg Bloom interviews Amber Vander Dussen from Strohauer Farms in Colorado.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Today's Show:Today Greg Bloom interviews David Pitman with Pitman Farms Poultry. David explains how his family grows and processes chickens and why the name Mary’s was chosen as a brand name. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Today's Show:Greg Bloom and Scott Whatley discuss food label and menu claims, the Denver burger battle and how to know if you're getting ripped at the meat counter.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfeshmeats.com.
Today's show is all about Organic Food, is it better? Host Greg Bloom and Scott Whatley start the show discussing all the past episodes and various topics discussed on Food Chat over the past year. Greg shares alot of great information on organic foods, grass fed beef, and how to know the difference. is there a difference between organically grown fruits and vegetables verses conventionally grown, are consumers wasting their money? Greg provides the answers.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
On today's Food Chat with Host Greg Bloom, it's all about Seafood! Chef Fred Nueville from South Carolina explains how to find the best seafood and how to prepare fresh fish at home.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
On today's episode of Food Chat with Host Greg Bloom, Alan Castillo, with PanAmericana Media joins us to share the main regions of Mexican cuisine, and some easy tricks you can try at home.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
On today's show with Host Greg Bloom, Greg and Chef Jackson interview Yanni Stavropoulos to talk all about food from Greece and how to make Shish kabobs at home.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
On today's episode of Food Chat with Host Greg Bloom, Chef Shellie Kark discusses Israeli and Mediterranean cuisine, with a review of the Kosher requirements in food preparation.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Food Chat Host Greg Bloom. Greg and Chef Jackon interview Paula Thomas to talk about the Columbian food scene in the U.S.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Chef Jackson and Greg interview Elise Wiggins and she shares her vast experience traveling through Italy and operating an Italian restaurant.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg and Chef Jaskson interview Anisha Mistry to discuss the wonders of the foods from India.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Food Chat Host Greg Bloom interviews farmer Zach Kruger and discusses why Zack chooses to grow beans and corn over other crops.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Food Chat Host Greg Bloom interviews Sandy Bosben from Shine Pet food to discuss why dogs and cats do best with a raw meat diet.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Today's show is about pellet smokers. Greg and Chef Jackson discuss pellet smokers and how to use them effectively to prepare excellent tasting meats.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Today's topic is hydroponic vegetables. Greg and Chef Jackson interview Brett Bolde from Kalera growers. Brett explains how hydroponic veggie are grown.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Learn how to make your own masa! Greg interviews chef Tony who explains the art and backstory of making your own masa for tamales. Have a tamale party after you listen to the show!Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Today's show is all about jam! Greg interviews a professional jam maker in Colorado. Learn the difference between jelly, preserves, and jam. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Today's topic for Food Chat with Host Greg Bloom is "learn where spices come from." Greg interviews Reina Dutton at Rocky Mountain Spice. Reina explains the basics about spices and what essential spices you should have in your kitchen.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg interviews Jerry Sonnenberg, a former Colorado State Senator and Representative to discuss how food/ag policy is made and how you can best get involved in local decisions for issues you care about.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg and Gretchen Bloom explain the three types of hams sold in the marketplace and how to cook up awesome tasting baby back pork ribs at home and save a lot of money doing so. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg Bloom and Chef Jackson interview Julia Lennon from We Don’t Waste. We Don’t Waste redistributes food so that it doesn’t go into the landfill and keeps people from going hungry.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Learn the secrets of making great sauces and gravy. Chef Jackson and Greg discuss how to make sauces and gravies for any occasion. They explain the basics and secrets of great chefs. A great sauce compliments any meal and can even bail out a poor entree.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Chef Jackson and Greg interview Eli Kolodny from Odell Brewing in Colorado. Eli explains the beer making process and the different types of beers his brewery makes.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Chef Jackson and Greg interview a professional sommelier, Scott Thompson from the Grappollo Wine School. Learn the basics of how to pair a wine like a pro!Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Host Greg Bloom and talks to Nina Teicholz from the Nutrition Coalition to discuss the national policy decisions in the current Administration regarding what's good for you and what's not. Are sugar and carb loaded cereals better for your health than whole natural meats, fruits and veggies? Apparently many policy decision makers believe so.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg Bloom and Chef Jackson Lamb interview John Addison and Ashley Warsh at the Markets Division of the Colorado Dept. of Agriculture. They explain how they help food brands and manufacturers learn the ins and outs of exporting.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg and Chef Jackson interview Chelsea Didinger and Bob Schork from the Colorado Dry Bean Committee. They discussed the reasons why we should eat more beans and how do we know that beans are actually good for us? They also talked about the upcoming Colorado Bean Summit in March.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg brings on his brother David Bloom to tell the story of how David turned their dad's green chili recipe into a successful business. You'll learn about how green chili is defined and made from a few simple ingredients and why it's such a sought after regional cuisine.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg interviews Jeff Prah at Leever's Locavore in Denver. Jeff runs the Hook & Hock Meat shop and the Oscars Eats. Jeff explains his passion for finding the best local meat products in the market and also why Leever's Locavor is such a special locally owned market with its amazing selection of local products.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
On today’s show, Greg Bloom and Chef Jackson Lamb host Hannah Moore and Colleen Daszliewicz from Food Bank of the Rockies. They explain how the Food Bank of the Rockies works every day to serve communities across Colorado and Wyoming and meet their mission, igniting the power of community to nourish people facing hunger. If you are interested in learning more, go to their website www.foodbankrockies.org.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
On today’s show, Chef Jackson and Greg Bloom welcome Alastair Brogan, Chieftain at Vapor Distillery to Food Chat. Alastiar, born in Scotland, explains why he moved his family to Boulder, Colorado to make the world’s best distilled spirits. Alastair shares his unique way of making single malt American whiskey in Colorado. You’ll learn how just four ingredients, grain, water, yeast and oak barrels turn into whisky, plus the art of making gin. More about Vapor distillery can be found at www.boulderspririts.com.Food Chat is brought to you by www.ranchfreshmeats.com.
Today's Show:It's Food Chat with Host Greg Bloom and Chef Jackson. On today's show, Greg and Chef Jackson discuss how to cook a restaurant quality steak at home, including where to buy your beef, how to best cook it all the pro chef tips to make your next steak dinner at home, so AWESOME!Food Chat is brought to you by www.ranchfreshmeats.com.
Today's Show:It's Food Chat with Host Greg Bloom and Chef Jackson. On today's show, Chef Jackson and Greg discuss the dependable kitchen gadgets that everyone should have and how to best use them to prepare delicious food. You'll learn about sous vide cooking, pellet smoking and how to cook with cast iron. Food Chat is brought to you by www.ranchfreshmeats.com.
Today's show is all about Sous Vide Cooking and How to Properly Cook Roasts. Chef Jackson and Greg share their secrets for successful sous vide cooking and how to cook up the perfect roast every time. They discuss beef, pork and lamb roasts. Tips and Tricks from Chef Jackson that you won't want to miss. Food Chat is brought to you by www.ranchfreshmeats.com.
Host Greg Bloom and Chef Jackson bring on Rich Schneider from Raquelitas Tortillas in Denver, CO. Rich explains how they make tortillas and chips the old fashioned way and with local ingredients. Raquelitas is a great local success story that you'll be glad your heard. Check out their website at www.raquelitas.com.Food Chat is brought to you by www.ranchfreshmeats.com.
Chef Jackson interviews Scott Jones from Royal Crest Dairy in Denver, CO. Scott shares the history of Royal Crest Dairy, discusses milk production and you'll learn what makes Royal Crest Dairy special when it comes to local milk delivery. Check out their website at www.royalcrestdairy.com.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
"Should you stay or should you go?" The Pros and Cons of cooking at home vs eating out for Christmas and New Years. Chef Jackson and Greg list all the essentials to consider if you're planning on hosting/cooking for the holidays and what you need to ask the restaurant if you're thinking of going out for a holiday meal with a small group. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show.Food Chat is brought to you by www.ranchfreshmeats.com.
Today is the Wagyu beef edition with Roger Morgan from Morgan Ranch Beef. Roger explains how he got into raising Wagyu and Hereford beef breeds, how he produces world-class tasty beef year after year and the sustainability of the beef industry. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Today's show is all about Beef Cattle Buying Basics. Steve Williams from JBS in Greeley, CO talks with hosts Greg & Jackson about his experience buying beef cattle and beef market fundamentals. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Host Greg Bloom and Chef Jackson interview Tara Vander Dussen. Tara is a 5th generation dairy farmer, dairy advocate and sustainability consultant to family dairies. Tara shares insights into dairy farms, milk production and tells us why we don't have to feel guilty for eating cheese or butter. For more about Tara see https://taravanderdussen.com/Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg interviews chef Rob McDaniel in Oahu, Hawaii. Chef Rob shares insights into the Hawaiian food scene including how poke bowls got started, why beef ribeyes and short-ribs are so popular and how to find the best food on the island if you are a tourist. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Chef Jackson and Greg talk about food trends, past, present and future. They discuss how the food scene has changed over the last 30 years and where it's likely to go in the future. Why are many culinary schools closing? Is a career in food still a viable option? Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg interviews Taran White, an Alaskan fisherman who catches Alaskan Sockeye Salmon every year in the Bristol Bay of Alaska. Learn why this fish is some of the most sustainable wild-caught fish in the United States. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Gregory Bloom, Host & Owner of Barber’s Foods, along with Chef Jackson Lamb, Professor in the School of Hospitality at Metropolitan State University of Denver, interview Cheyenne McEndaffer at the U.S. Meat Export Federation. Cheyenne shares her experiences with helping export U.S. beef, lamb and pork around the globe. Cheyenne discussed the new Women's Meat Industry Network (WMIN), www.wmin.org and why the multifaceted food industry is a great career opportunity for women.
Greg Bloom and Chef Jackson interview Nina Teicholz who wrote the NYT best selling "Big Fat Surprise - Why Butter, Meat and Cheese Belong in a Healthy Diet." Nina discusses the U.S. dietary guidelines, saturated fats and the ridiculous claims by the new Tuff's 'Food Compass' rating system which declares Frosted Flakes as healthier than eggs and ground beef.
Greg Bloom, Host & Owner of Barbers Foods, interviews Geno Chrenzia, Sales & Marketing Manager at the Harvest Moon Baking Company in Denver, Colorado to discuss what goes into making high quality artisan gourmet breads and buns. www.HMBC.com.
Today's Guest:Our guest is Doug Caskey, Executive Director, of the Colorado Wine Industry Development Board. We talk about Colorado grape varieties, the wine growing regions in Colorado, and why is Colorado a great place to grow grapes for wine. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg interviews Dan Timmerman from Timmerman Cattle to discuss the beef industry including cattle production, market conditions and why he enjoys raising cattle for a living. Check out the website at www.foodchat.us.Food Chat is brought to you by www.ranchfreshmeats.com.
It's all about Bacon! Greg and Chef Jackson interview Tim and Nissa Beeler and Beeler's Pure Pork. Tim and Nissa explain why they raise Duroc pigs and how they make the best tasting bacon. Check out the website at www.foodchat.us. Food Chat is brought to you by www.ranchfreshmeats.com.
Greg Bloom and Chef Jackson interview Nina Teicholz who wrote the NYT best selling "Big Fat Surprise - Why Butter, Meat and Cheese Belong in a Healthy Diet." Nina discusses the U.S. dietary guidelines, saturated fats and the ridiculous claims by the new Tuff's 'Food Compass' rating system which declares Frosted Flakes as healthier than eggs and ground beef.
Gregory Bloom and Chef Jackson Lamb bring on Paul Bonacquisti from Bonacquisti Wine Company in North Denver to discuss grapes and wines. Paul explains how he makes wines and you'll learn a lot in just a few minutes about grape and wine varieties unique to Colorado.
Chef Jackson Lamb and Gregory Bloom cheese it up for this episode about Mexican cheese made in Colorado. They interviewed Gabriel and Nelson Robles, owners of Queso Campesino in Brush, Colorado, http://www.quesocampesino.com. Learn how artisan, authentic Mexican cheese is made right here in Colorado.
Chef Jackson Lamb and Gregory Bloom discuss growing vegetables in your backyard and how to grow great tasting tomatoes. Chef Jackson shares insights into tipping guidelines at restaurants including fine dining and fast casual. Should you be expected to leave a tip at a fast casual restaurant? Chef Jackson shares insights from his wine class and the new types of grapes grown in Colorado that make great tasting wines.
Greg and Chef Jackson interview Chelsea Didinger and Bob Schork from the Colorado Dry Bean Committee. Chelsea is getting her PhD in Beans at CSU and talks about how to best cook beans and get more beans in our diets. Bob shares information about the beans grown in Colorado and why Colorado is a great place to grow beans. Learn why you should be eating more Colorado grown beans!
Gregory and Chef Jackson Lamb discuss Colorado local food products. Danielle Trotta, Marketing Manager for the Colorado Proud Program joins the show to talk about Colorado agriculture, the Colorado Proud Program, and food products made in Colorado.
Greg Bloom interviews Dr. Temple Grandin, Professor at Colorado State University on the topic of humane animal handling and her life-long work to improve how animals are cared for that are raised for food. Dr. Grandin spoke about cattle, pigs, and chickens and how they are raised.Greg also talked to Dr. Grandin about her new book and how many hours kids should be playing video games each day.
Greg Bloom is joined in the studio by Chef Jackson Lamb from MSU Denver and they discuss the cool food events in Denver this summer and fall that are open to the public, including Rare, The Denver Burger Battle, Meats on Fire and more. Also Denise Mickelsen, Communication Director at Colorado Restaurant Association joins us to give details about the Denver Food and Wine Festival this September which will be held at the Tivoli Quad at MSU Denver.
Greg Bloom interviews Dani Traweek, Executive Director of the Colorado Ag Leadership Program and discusses the wide variety of Ag opportunities there are for young people looking for a promising career. Also Greg brings on Harrison Topp from Topp Fruits in Paonia, CO to talk about the rewards and challenges of growing cherries, apples and peaches.
Greg Bloom interviews Dr. Temple Grandin, Professor at Colorado State University on the topic of humane animal handling and her life-long work to improve how animals are cared for that are raised for food. Dr. Grandin spoke about cattle, pigs, and chickens and how they are raised.Greg also talked to Dr. Grandin about her new book and how many hours kids should be playing video games each day.
Michael Hirakata from Hirakata Farms in SE Colorado explains the challenges and rewards of growing the best watermelons, cantaloupes and pumpkins. You'll learn how to pick out a perfect melon the next time you're at the store and about how melons are grown and sent to market.
Host Gregory Bloom at Food Chat interviews John Jaramillo, the Executive Director at the Hispanic Restaurant Association. A discussion of some of the top chefs and restaurants in the Denver area.
Welcome to Food Chat! Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Hosted by Gregory Bloom, who's spend 30 years in the food business working in food plants, selling, branding, packaging and cooking up food.Today’s Topic: Our introductory radio show is about common myths in food labeling, including “no-hormone claims” and “Product of USA” claims.