Slow-Smoked Business with Jarrod Morgan: Recent Episodes
The Jarrod Morgan Project
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
Jarrod meets ass-kicking marketing strategist Angie Colee for a deep dive into her 'Three Pillars' method of breaking through a business growth plateau, focusing on the human aspect of being in business, and grilling a batch of awesome chicken wings.
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, the people he met, and the actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
In this Five Quick Minutes, Jarrod talks to philosopher and AI Expert, Josh Bachynski, about what it truly means for a machine to develop self-awareness and consciousness.
Hear more of their discussion in the full episode, 'The Philosophy of AI with Josh Bachynski'.
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
This week's episode delves into the moral quandaries of artificial intelligence. Jarrod sits down with philosopher and technologist Josh Bachynski to talk about his AI engine, Cassandra, the future of AI, and what it truly means for a machine to develop self-awareness and consciousness.
Get your thinking caps on for this thought-provoking interview!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, the people he met, and the actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
Check out Jarrod's conversation with leader, coach, and author of Grow Your Grit, David Fivecoat, where they discuss leadership and communication, as well as David's transition to civilian life.
Tune in to the full episode 'Defining Leadership with David Fivecoat' in the podcast feed.
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, the people he met, and the actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
We're returning to the archives for Jarrod's interview with the brilliant Dave Meltzer, discussing his success, his hardships, and his pursuit to improve as many lives as he can touch.
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, the people he met, and the actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
This week, we're going into the archives for 5 Quick Minutes with Chris Yeh, the coauthor of the famous business book "Blitzscaling". Jarrod & Chris discuss the differences between the fast way of growing business and the "progressionist". Search "Slow Smoked vs Blitz Scaling while grilling kebobs and skewers" to find the full episode.
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, the people he met, and the actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
This week, Jarrod is joined by Filmmaker, Author & Master Storyteller Richard Rosser to talk about how a well-crafted story can be your greatest ally in business and how AI can open up possibilities for research and content creation.
Find the full episode right where you found this one!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
This week, Jarrod is joined by Filmmaker, Author & Master Storyteller Richard Rosser to talk about how a well-crafted story can be your greatest ally in business and how AI can open up possibilities for research and content creation. Plus, Jarrod is cooking up two different types of wings!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
Check out the highlights for Jarrod's discussion with Glenn Poulos, author of 'Never Sit in the Lobby'. Find the full episode for more of their conversation on sales strategy, getting your point across, and grilling the perfect crab cake-stuffed chicken breast.
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
This week, Jarrod welcomes Kevin Snow, Founder of Time On Target & Success Champion Networking. Together, they dive into the world of digital marketing & explore the power of AI to boost productivity. Check out the full episode for more!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
This week, Jarrod welcomes Kevin Snow, Founder of Time On Target & Success Champion Networking. Together, they dive into the world of digital marketing, explore the power of AI to boost productivity & discuss the exciting upcoming Badass Business Summit. All of this unfolds while they grill mouthwatering lemon pepper chicken wings. Tune in for insights, inspiration, and delicious flavors!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
Laura Vanderkam joins Jarrod, the acclaimed author of 'Tranquility by Tuesday' and 'What the Most Successful People Do Before Breakfast', for an engaging discussion on time management, getting to bed on time and even Ryan Seacrest! In addition to their conversation, they'll be grilling beef skewers.
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
Laura Vanderkam joins Jarrod, the acclaimed author of 'Tranquility by Tuesday' and 'What the Most Successful People Do Before Breakfast', for an engaging discussion on time management, getting to bed on time and even Ryan Seacrest! In addition to their conversation, they'll be grilling beef skewers.
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.
Jarrod finally gets the chance to sit down with motivational speaker, influencer, and author of 'How to Host a Viking Funeral', Kyle Scheele. Here's a snippet of their conversation on dealing with past regrets, outrage culture, creating a fake marathon, and cheese-and-brisket-stuffed pork loin!
https://www.jarrodmorgan.com/podcast
Jarrod finally gets the chance to sit down with motivational speaker, influencer, and author of 'How to Host a Viking Funeral', Kyle Scheele. They talk about dealing with past regrets, outrage culture, creating a fake marathon, and cheese-and-brisket-stuffed pork loin!
https://www.jarrodmorgan.com/podcast
In this week's Five Quick Minutes, Jarrod talks to Troy Gudgel about the art of resto-modding, winning the Barrett-Jackson Cup with a '67 Pontiac Firebird, and his upcoming business ventures to help you customize your own vehicle. You can find more of their conversation in the full episode.
https://www.jarrodmorgan.com/podcast
This week sees Troy Gudgel, owner of BBT Fabrications, stopping by to tell Jarrod all about the art of resto-modding, winning the Barrett-Jackson Cup with a '67 Pontiac Firebird, and his upcoming business ventures to help you customize your own vehicle.
https://www.jarrodmorgan.com/podcast
Jarrod and fellow podcaster Nickolas Natali triumph over technical difficulties in a chat covering growing their audiences, extreme repayment plans, and glazed pork chops. Check out the full episode for more of their chaotic energy.
https://www.jarrodmorgan.com/podcast
Jarrod and fellow podcaster Nickolas Natali bond over growing their audiences, extreme repayment plans, and dealing with technical difficulties.
https://www.jarrodmorgan.com/podcast
Jarrod discusses the merits and methods of teaching entrepreneurship with UAB's head of the J. Frank Barefield Jr. Entrepreneurship Program, Dr. Patrick J. Murphy.
https://www.jarrodmorgan.com/podcast
Jarrod talks to David Meltzer about turning your life around for the better and using your ability to help others.
https://www.jarrodmorgan.com/podcast
Jarrod talks to Edward Mbeche about the challenges of creating a super app, moving to the US from Tanzania, and grilling turkey legs.
https://www.jarrodmorgan.com/podcast
Jarrod and Kyle discuss personal accountability and productivity while using the Sage Mindset methodology.
https://www.jarrodmorgan.com/podcast
Jarrod chats with Chris Yeh, the coauthor of the famous business book "Blitzscaling," and discusses the differences between a super fast way of growing and the "progressionist" way of growing we normally discuss on the show.
https://www.jarrodmorgan.com/podcast
The founder of Million Dollar collar talks about his story, how his buisiness began, and where it's going, all while Jarrod "cedar plank" smokes some salmon.
https://www.jarrodmorgan.com/podcast
Jarrod smokes some turkey breasts while talking about taking ownership of your destiny with a real life fighter pilot and successful business owner.
https://www.jarrodmorgan.com/podcast
Jarrod talks about bootstraping an online business with one of the foremost experts, Sarah St John, while we smoke some chicken wings.
https://www.jarrodmorgan.com/podcast
Jarrod discussses the lessons learned by award wininng advertisier John Follis while smoking a whole chicken.
https://www.jarrodmorgan.com/podcast
Jarrod talks about his techniques to build confidence in yourself and grills up a duroc pork tenderloin.
https://www.jarrodmorgan.com/podcast
Jarrod grills some crawfish-dressing-stuffed chicken on the smoker while talking to coffee entrepreneur Al Hopper.
https://www.jarrodmorgan.com/podcast
Jarrod throws a beautiful cut of tri tip beef on the smoker while discussing how to find your big idea, and turn it into a business.
https://www.jarrodmorgan.com/podcast
Shawn Lovejoy, Founder of Courage to Lead, joins us to talk about leadership while grilling a italian-sausage-stuffed pork loin.
https://www.jarrodmorgan.com/podcast
This week, we grill some legendary Conecuh sausage while Dribble's Chief Product officer Michael Sacca explains how to build products for legendary brands.
https://www.jarrodmorgan.com/podcast
Three key people from the building of Jarrod's company, ProctorU, join him for a roundtable discussion, sharing stories from building a company from a startup to a success.
Matt Jaeh, Luke Brymer, and Steve Morgan join Jarrod as he grills some boudin-stuffed chicken.
How should you dress when you meet with clients? How do you deal with an angry client?
Jarrod discusses five tips for dealing with customers while grilling Italian sausage.
What can an entrepreneur do to be successful?
Let's discuss the top five ways you can give yourself a shot, while we grill some pork chops.
Jarrod grills a feta-stuffed pork loin and talks leadership styles with former ProctorU CEO Scott McFarland.
https://www.jarrodmorgan.com/podcast
Jarrod smokes some chicken Alabama style, and talks the balance of hard work with sales expert and author Luke Brymer.
https://www.jarrodmorgan.com/podcast
Wanting to raise money for your business?
Listen to Benjamin Cobb of VC firm Eastside Partners explain the different types of institutional capital, and which one could be right for you.
Author and Forbes Columnist Jeff Fromm joins the show to make sense of business in today’s digital and social world.
https://www.jarrodmorgan.com/podcast
Business owners and leaders will face hardships and criticism, that much is a given.
On this week’s episode, Jarrod and Frank are joined by Pensacola City Councilman Casey Jones to discuss overcoming adversity, working through the court of public opinion, and having empathy for those you serve.
Courage is a muscle and you need to exercise it. This week, Jarrod and Frank are joined by bestselling author Chris Brogan to talk about how small business owners and leaders need to use the courage muscle regularly so they’re ready for big situations.
The gang also talks about acceptance and execution. Accepting mistakes is part of the process and it helps build better execution in the long run.
Don’t worry about industry trends. If your customers believe in your brand, then anything is possible. This week, Jarrod & Frank are joined by Simplified CEO Emily Ley to talk about working through challenges and taking a long-term view on work-life balance.
Learn the key ingredients to putting together a tight-knit team and how to work your way through the various challenges ahead.
Don’t just focus on building your business. Make sure to build a tribe of believers around you as well. This week, Jarrod and Frank are joined by long-time friend of the program, Matt Jaeh. The former ProctorU Chief Technical Officer talks candidly about trust, problem solving, and early stage startup life. Learn the key ingredients to putting together a tight-knit team and how to work your way through the various challenges ahead
Learn the key ingredients to putting together a tight-knit team and how to work your way through the various challenges ahead.
Let’s grill out and talk business. The Slow-Smoked Business Podcast with Jarrod Morgan
https://www.jarrodmorgan.com/podcast