Fat Guys with Smokers: Recent Episodes
John and Mike
Fat Guys with Smokers is a podcast hosted by John and Mike, two friends with a shared love for barbecue and everything associated with it. As self-proclaimed barbecue enthusiasts, they enjoy nothing more than gathering with friends and family to cook and eat delicious, smoky meats.
In each episode of the show, John and Mike share their experiences and insights on all things barbecue, from the best techniques for smoking different types of meat to the latest trends in the barbecue world. They also invite guest experts to join them and share their own knowledge and experiences.
But Fat Guys with Smokers isn’t just about the food - it’s also about the friendships and connections that are formed around the barbecue pit. John and Mike love nothing more than bringing people together over a plate of barbecue and a cold drink, and their podcast is a celebration of that communal spirit.
Whether you’re a seasoned pitmaster or just starting out on your barbecue journey, Fat Guys with Smokers is the perfect companion for anyone looking to learn more about this beloved culinary tradition. Tune in and join John and Mike on their quest to become the ultimate fat guys with smokers.
The weather’s finally turning, which means it’s time to knock the dust off the rigs and get those grates ready for some serious smoke. In this episode, John and Mike dive into the dirty work of BBQ spring cleaning and put some "armor" on the pit with a review of the GrillFighter chainmail grill brush. We’re talking about ditching the dangerous wire bristles for good to see if this medieval-style scrubber can actually handle the gunk from last season’s brisket marathons. Grab a cold drink and join us as we get everything dialed in for a legendary year of grilling.
FatGuysWithSmokers #BBQSpringCleaning #GrillFighter #ChainmailGrillBrush #PitmasterTips #NoMoreWireBristles #SmokingMeat #GrillMaintenance
John and Mike are officially 3 for 3 on cooking videos and this time they’re bringing the heat with Sonora Dogs. If you’ve never had one, a Sonora Dog is a bacon-wrapped hot dog grilled to perfection, tucked into a soft bolillo-style bun, and loaded up with pinto beans, tomatoes, onions, jalapeño sauce, mustard, and mayo. It’s bold, messy, and absolutely incredible.
The guys cook them up, talk a little life, celebrate that baseball season is finally here, and ask the important question: what’s better than a great hot dog at the start of the season? As always, there are laughs, a little chaos, and plenty of backyard vibes.
Tune in, grab a dog, and let us know—what’s your favorite way to top a hot dog?
FatGuysWithSmokers #SonoraDog #HotDiggityDog #BaseballSeason #BackyardBBQ #HotDogLife #BBQLife #GrillMasters #BaconWrapped #BBQCommunity #GameDayEats
John and Mike are back at it with more incredible meat from B&G Premium Meats, and this time they’re throwing down some American Wagyu T-bones—and they are unreal. The flavor, the marbling, the crust… it all delivers. The camera work might not be our finest production moment, but the jokes are strong and the steaks are stronger.
Huge thanks to our friends at B&G Premium Meats in Cache Valley for supplying the goods. You can check them out at https://www.bgpremiummeats.com/ and use code FGS10 for 10% off your order. Do yourself a favor and grab something special.
Tune in, hang out, and enjoy some seriously good beef with the Fat Guys.
FatGuysWithSmokers #AmericanWagyu #TBoneSteak #BGPremiumMeats #FGS10 #BBQLife #SteakNight #BackyardBBQ #MeatLovers #BBQCommunity #GrillLife #CookAndLaugh
John and Mike kick off this episode from a brand-new location that’s going to make for some truly epic videos moving forward. With fresh surroundings and big energy, the guys fire up the pit to cook Chicago-style brats and dive into the history of bratwurst and how it became a staple of backyard cooking.
They also announce a new show sponsor, B&G Premium Meats, a local butcher shop right here in Cache Valley. B&G Premium Meats is offering Fat Guys with Smokers listeners 10% off with code FGS10, making it even easier to cook with top-quality meat. Check them out at https://www.bgpremiummeats.com/. It’s an episode full of great food, BBQ history, and exciting things ahead for the show.
FatGuysWithSmokers #ChicagoStyleBrats #Bratwurst #BBQPodcast #BBQLife #LocalMeats #CacheValley #BGPremiumMeats #BBQHistory #SmokedSausage #BBQCommunity #NewLocation #BBQContent
John and Mike sit down to talk about goals, plans, and what they’re hoping to build in 2026. From personal growth to the future of Fat Guys with Smokers, the guys share what they’re excited about and where they want to take things next. Along the way, they drop a few hints about an upcoming collaboration with a local group—and let’s just say it’s going to taste really good. It’s a laid-back, forward-looking episode filled with excitement, laughs, and plenty to look forward to.
FatGuysWithSmokers #BBQPodcast #GoalsFor2026 #LookingAhead #BBQLife #BBQCommunity #FuturePlans #BBQCollab #SmokedGoodness #BBQTalk
This week on Fat Guys with Smokers, Mike and John tackle the ultimate holiday feast: Prime Rib! They break down everything from choosing the best cut (bone-in vs. boneless) to Mike's famous herb and garlic paste. Learn John's step-by-step guide to the reverse-sear method for achieving a perfect, edge-to-edge medium-rare finish every single time. Get ready to impress your guests with a truly spectacular smoked centerpiece!
PrimeRib #SmokedPrimeRib #ReverseSear #StandingRibRoast #BBQ #SmokerRecipes #FatGuysWithSmokers
This week on Fat Guys with Smokers, Mike and John roll out their annual Holiday Gift Guide, sharing foolproof ideas for the hard-to-buy man in your life—from must-have BBQ gadgets to cozy winter essentials and a few wildcards guaranteed to make him smile. Tune in as the guys swap stories, compare favorites, and help you nail the perfect gift without the headache.
Mike's Lift
https://www.amazon.com/hz/wishlist/ls/1AFXGOTEDGU73?ref_=wl_share
John's List
https://www.amazon.com/hz/wishlist/ls/186Y8SZF7J3OZ?ref_=wl_share
FatGuysWithSmokers #HolidayGiftGuide #BBQPodcast #GiftIdeasForMen #SmokingHotTake
In this week’s episode of Fat Guys with Smokers, Mike and John awkwardly navigate a Zoom recording as they recap their Thanksgiving cooks, break down their front-page feature in the Herald Journal, and catch up on John’s current Texas BBQ road/work trip. From holiday smoker wins to Lone Star brisket adventures, the guys keep it real—even when the tech doesn’t cooperate. Tune in for good food, good laughs, and questionable internet connections.
FatGuysWithSmokers #BBQPodcast #ThanksgivingRecap #TexasBBQ #HeraldJournal #BBQLife #SmokedMeatStories #Pitmasters
John and Mike take on Thanksgiving in true Fat Guys with Smokers fashion—and nothing goes according to plan. They kick things off by making whole cranberries in about 10 minutes, which actually works… shockingly well. But from there, chaos sets in. Something wildly unexpected happens (yes, even more unexpected than the laptop dying mid-episode), and the masterclass they record on how to spatchcock a turkey? Never actually records.
It’s an episode full of triumph, laughter, and some truly tragic sorrow as the guys ride the emotional highs and lows of Thanksgiving prep. And to top it off, they close with some big news about upcoming local happenings for Fat Guys with Smokers. It’s messy, it’s hilarious, it’s heartfelt—pretty much everything you expect from John and Mike during the holidays.
FatGuysWithSmokers #ThanksgivingChaos #SpatchcockFail #CranberrySauce #BBQPodcast #HolidayCooking #KitchenDisasters #BBQCommunity #SmokedTurkey #HolidayEpisode #BBQLife
Season 3 is here! Mike and John kick things off by talking about their boys’ football seasons, some recent cooks they’ve been proud of, and—most importantly—the main event: chili. The guys dive into their takes on over-the-top chili, sharing tips, flavor tricks, and a few laughs about what went right (and what didn’t) when smoke met spice. Whether you’re firing up your pit or just craving a hearty bowl, this episode brings the heat and the heart.
FatGuysWithSmokers #OTTC #OverTheTopChili #BBQPodcast #ChiliSeason #SmokedChili #Season3Kickoff #DadLife #FootballSeason #BBQLife
John and Mike hit the road for another drive-time episode, this time talking all about Mike’s draft party menu. At the center of it all? Party Ribs. The guys break down what makes ribs the ultimate crowd-pleaser for game day, how to prep them for a big group, and share some of their go-to tricks for making sure the ribs come out perfect every time. With plenty of laughs along the way, this episode is part BBQ talk, part football excitement, and all about good food with good friends.
FatGuysWithSmokers #PartyRibs #DraftDayBBQ #GameDayFood #BBQPodcast #BBQLife #SmokedRibs #TailgateEats #FootballFood #BBQCommunity
John and Mike are back in the pit, and this time it’s all about beef! John just picked up a ¼ beef, and the guys dive deep into what that means, from the different cuts you get to how they plan to cook them. From brisket and ribeye to the lesser-known cuts that often get overlooked, John and Mike break it down with their usual mix of BBQ know-how, humor, and plenty of pit-side banter. If you’ve ever wondered what it’s like to buy beef in bulk or how to make the most of every cut, this episode is packed with insight and laughs you won’t want to miss.
FatGuysWithSmokers #ACutAboveTheRest #QuarterBeef #BeefCuts #BBQPodcast #BackInThePit #SmokedBeef #BBQLife #MeatTalk #BBQCommunity
John and Mike are back at it, and this time John shares all the details from his recent trip to Yellowstone. From breathtaking views to campsite cooking, John talks about putting his brand-new camping Blackstone to the test. The guys dive into what makes cooking in the great outdoors so much fun, swap a few camping stories, and of course, sprinkle in plenty of laughs along the way.
FatGuysWithSmokers #YellowstoneAdventures #CampingLife #BlackstoneCooking #OutdoorCooking #CampfireCooking #BBQLife #GriddleCooking #BBQTalk #BBQPodcast #BBQCommunity #CookingOutdoors #GriddleLife #TravelAndCook #BBQFun
After a bit of a summer break, John and Mike are finally back where they belong—at the pit! In this episode, the guys fire things up, catch up on what they've been up to, and dive right back into all things BBQ. There’s smoke, laughs, a few grill-side stories, and of course, some solid meat talk. Whether you’re firing up your own cooker or just here for the vibes, this episode kicks off a new run of cooks, fun, and flavor. Let’s get smokin’ again!
FatGuysWithSmokers #BackInThePit #BBQPodcast #BBQSeason #SmokedMeat #GrillLife #PitMasters #BBQIsBack #SummerBBQ #BBQContent
On this episode of Fat Guys with Smokers, John and Mike dive into the gritty details of building an ugly drum smoker (UDS) on a budget. They break down the essential materials you’ll need, from food-safe barrels to fire baskets, and explore a few money-saving hacks to keep the total cost under $100. Whether you’re a weekend pitmaster or a DIY enthusiast looking for your next project, this episode is packed with practical tips, laughs, and the kind of backyard barbecue wisdom only the Fat Guys can deliver.
FatGuysWithSmokers #UglyDrumSmoker #BBQOnABudget #BackyardBBQ #DIYBBQ #SmokerBuild #LowAndSlow #BBQPodcast
Mike and John are back from spring break and ready to fire up the nonsense. In this episode, the Fat Guys catch up on what they’ve been grilling (and accidentally burning), then dive into a flurry of blind rankings—from the best summer BBQ foods and cooking apparatuses, to the worst careers you could possibly have, and the yard chores that make them want to fake an injury. It’s all laughs, mild sweating, and strong food opinions—just how we like it.
BBQPodcast #FatGuysWithSmokers #GrillLife #BlindRankings #BackyardBBQ #BBQFails #FoodieFun #WorstJobs #YardWorkSucks #SummerVibes #GrillMasters #DadJokesAndDryRub
This week, Mike and John dive into John’s latest grill cleaning video — because a clean grill is a happy grill — and then relive the epic disaster that was our attempt at making elk snack sticks. Let’s just say, things didn’t go as planned… but the footage is too good not to share. Stay tuned for next week’s video to see the chaos unfold!
FatGuysWithSmokers #BBQFails #GrillCleaning #ElkSnackSticks #SmokerDisaster #BBQPodcast #MeatSmoking #BackyardBBQ
In this episode of Fat Guys with Smokers, Mike shares the chaos and joy of filming his tri-tip cook while all four of his kids insisted on helping—because nothing says family bonding like seasoning wars and grill-side negotiations. Meanwhile, John recaps his trip to southern Utah, where he indulged in some incredible eats from a lineup of must-try restaurants. Plus, the guys drop a teaser for next week’s video, where they’ll be diving into the world of homemade elk snack sticks. Tune in for laughs, good food, and all the BBQ wisdom you didn’t know you needed!
BBQ #Grilling #FatGuysWithSmokers #TriTip #FamilyCooking #SouthernUtahEats #BBQPodcast #ElkSnackSticks #MeatSmoking #BBQLife
This week on Fat Guys with Smokers, Make and John break down last week’s picanha cook, discussing what worked, what they’d tweak, and how they put the leftovers to good use. They also cover essential spring grill maintenance, from cleaning grates to checking fuel sources, to keep your smoker or grill ready for the season. #BBQ #GrillingTips #Picanha #SmokedMeat #SpringMaintenance
In this episode of Fat Guys with Smokers, John and Mike break down their latest cook video featuring delicious jalapeño poppers—perfectly smoked, stuffed, and wrapped in bacon. They share tips on getting the right balance of heat and creaminess, plus a few mistakes to avoid. The guys also dive into their BBQ plans for the Super Bowl, discussing the ultimate game-day menu, smoker strategies, and what they’re most excited to cook. Whether you’re looking for inspiration for your next cook or planning the perfect Super Bowl spread, this episode has you covered!
FatGuysWithSmokers #BBQ #SmokedJalapenoPoppers #GameDayBBQ #SuperBowlBBQ #MeatSweats #BBQLife
In this episode of Fat Guys with Smokers, Mike and John break down their latest YouTube video, where they showcase their favorite BBQ gear that takes their smoking game to the next level. From trusty thermometers to their go-to knives, they share the tools they can't live without. Got questions about their setup or ideas for what they should cook next? Drop a comment on the video and let them know! Your feedback could shape their next smoky masterpiece. Don’t forget to like, subscribe, and join the BBQ conversation! #BBQLife #SmokingMeat #BBQGear #FatGuysWithSmokers #GrillMasterTips
Mike and John look back on how they spent the holidays—balancing BBQ, family time, and the occasional failed attempt to dodge seconds at dinner. Somehow, this is also their 100th episode! (Who’s keeping track, anyway?) They share stories of laughter, mishaps, and plans for a bigger, better year of smoky content. From upcoming collaborations to new smoker projects, the Fat Guys are ready to turn up the heat. Join the fun, and don’t forget to share your holiday highlights!
FatGuysWithSmokers #BBQPodcast #100EpisodesAndCounting #HolidayRecap #SmokerLife
In this episode of Fat Guys with Smokers, John and Mike dive into the world of burritos—what makes them different from tacos, why they’re a perfect comfort food, and their favorite burrito-building techniques. Mike also shares the story of his epic breakfast burrito cook for 40 people this weekend, complete with smoky bacon, fluffy eggs, and just the right amount of spice. Whether you're team burrito or team taco, you won’t want to miss this mouthwatering conversation. #FatGuysWithSmokers #BBQBurritos #BreakfastBurrito #SmokedMeats #FoodPodcast #GrillMasters #BBQCommunity
In this episode of Fat Guys with Smokers, John and Mike tackle some hilarious and heated blind-ranking challenges, where they judge random BBQ-related topics without knowing what’s coming next. From awkward Christmas party traditions to questionable grilling trends, their reactions are as smoky as their meats. Then, they put their budgeting skills to the test with a $10 meal challenge, crafting a mouthwatering dish that proves you don’t need big bucks to bring big flavor to the table. Tune in for laughs, practical tips, and plenty of BBQ inspiration that’ll leave you hungry for more!
BBQPodcast #BlindRanking #GrillLife #BBQChallenge #BudgetBBQ #SmokedGoodness #FatGuysWithSmokers #GrillingSeason #BBQHumor #FoodiesWhoGrill
This week on Fat Guys with Smokers, John and Mike serve up holiday gift ideas sure to delight the BBQ enthusiast in your life. From must-have tools to unique rubs and sauces, they’ve got you covered! Plus, John shares his epic pulled ham fail and what went wrong, while Mike dishes on the buzzworthy trend of honey-aged steak—does it live up to the hype? Tune in for laughs, lessons, and everything BBQ. Oh did we mention John get's on another soapbox?!
BBQGiftGuide #BBQFails #PulledHam #HoneyAgedSteak #BBQPodcast #GrillMasters #HolidayGiftsForFoodies #soapbox #itsokaytosuck
In this episode of Fat Guys with Smokers, Mike shares his hilarious story of a pulled ham—detailing his tips, tricks, and a few unexpected mishaps along the way. John dives into his latest smoked turkey adventure, sharing how he got that perfect smoky flavor and crispy skin. The conversation heats up when Mike introduces John to the wonders of using an oven bag for turkey, sparking a lively debate about moisture, flavor, and tradition. Tune in for laughs, mouth-watering BBQ tips, and a fresh look at old-school cooking techniques!
FatGuysWithSmokers #SmokedTurkey #TurkeyTips #BBQLife #BBQFails #PulledHam #ThanksgivingTurkey #SmokedMeats #BBQTraditions #BBQDebate #CookingTips #BBQandLaughs
In this episode, John and Mike chat about John's recent trip to St. George, including his mouthwatering stop at Pica Rica, which was just ranked #7 on Texas Monthly! They break down how amazing the food was and why it deserves the hype. Then, it’s that time of year again—the annual cranberry showdown! John and Mike hilariously debate about cranberries, followed by a discussion on their favorite Thanksgiving sides and pies. There’s plenty of laughs as they reminisce on past Thanksgivings and argue over their holiday favorites. Don’t miss next week’s episode where they’ll dive into Thanksgiving proteins!
BBQTalk #PicaRica #TexasMonthlyTop10 #ThanksgivingSides #CranberryDebate #ThanksgivingPies #BBQLife #FatGuysWithSmokers #HolidayEats #BBQandLaughs
In this episode of Fat Guys with Smokers, Mike and John dive deep into the rich history and flavorful world of chili. From its spicy origins in Texas to its status as a national comfort food, they explore how chili evolved into the many varieties we enjoy today. They share tips for creating the perfect bowl, whether you prefer classic Texas-style with no beans, a hearty Midwestern chili, or a unique smoked twist that only these BBQ aficionados could dream up. Grab a spoon and get ready for tales of chili cook-offs, regional recipes, and the secrets to achieving that ideal smoky depth. #ChiliHistory #BBQChili #SmokedChili #TexasChili #ChiliCookOff #BBQTips #ChiliLovers #ComfortFood #BBQLife #FoodPodcast #FatGuysWithSmokers #SmokyFlavors #ChiliRecipes #BBQInspiration #MeatLovers #GrillMasters #MidwesternChili #ChiliNation #ChiliEvolution
In this wild episode of Fat Guys with Smokers, John and Mike dive into the spooky spirit, taking listeners on a rambling journey through their chaotic Halloween thoughts. From over-the-top costumes and creative trick-or-treating decor to the surprising ways BBQ can play a role in your haunted festivities, no topic is off-limits. Between tangents about their favorite Halloween mishaps and DIY smoke machine ideas, they share laughs, stories, and a few frightfully delicious BBQ tips that’ll keep your spooky season both flavorful and fun. Tune in for a seriously hilarious, off-the-rails Halloween BBQ experience!
In this episode of Fat Guys with Smokers, Mike and John spice things up with a game of BBQ "Would You Rather." From choosing between brisket or ribs for the rest of their lives to deciding whether they'd prefer to cook on a pellet grill or stick burner, the guys dive deep into some tough barbecue dilemmas. They share their personal takes, all while serving up some laughs and expert tips along the way. Tune in for a fun-filled episode packed with BBQ banter! #BBQ #FatGuysWithSmokers #BBQWouldYouRather #PelletGrill #StickBurner #BrisketOrRibs #BBQLife
In this episode of Fat Guys with Smokers, John and Mike dive into the crucial art of fire management in an offset smoker. From choosing the right wood and fuel to mastering the chimney damper and air intake vents, they share practical tips for maintaining consistent heat, clean smoke, and perfectly cooked BBQ. Whether you're a seasoned pitmaster or just starting out, this episode covers everything from building the ideal fire, managing temperature, to keeping your smoker breathing right for that signature low-and-slow flavor. Tune in for expert advice and avoid the common pitfalls of fire management!
BBQTips #OffsetSmoker #FireManagement #BBQFails #SmokingMeat #Pitmaster #LowAndSlow #FatGuysWithSmokers #BBQLife #GrillMasters
In this episode of The Fat Guys with Smokers podcast, Mike and John dive into the hilarious world of @bbqfails on Instagram. They break down what went wrong in each clip, share some of their own most memorable BBQ disasters, and offer practical tips to help listeners avoid making the same mistakes. From over-smoked brisket to grill fires, this episode is packed with laughs and useful advice for anyone looking to up their grilling game. #BBQFails #GrillDisaster #SmokedMeat #PitmasterTips #BBQCommunity
In this episode, we dive into the perfect formula for hosting a BBQ fall party, from seasonal dishes like smoked turkey and pumpkin-spiced ribs🤮 to autumn-inspired sides and desserts. We’ll cover smoker tips for cooler weather, decorating with rustic fall vibes (since, let’s be honest, most men aren't great at themes), and how to create a cozy atmosphere with fire pits and blankets. Whether you're planning a laid-back backyard BBQ or a football tailgate, we’ve got the tips to make it unforgettable without overcomplicating things. Tune in for all the fall BBQ essentials!
FallBBQParty
SmokedAndSeasonal
BBQEssentials
FallGrilling
BBQSeason
CozyBBQVibes
SmokerTips
BackyardBBQ
TailgateGrilling
BBQPartyIdeas
In this episode of The Fat Guys with Smokers Podcast, John and Mike dive into the world of BBQ dips, sharing their favorite recipes and tips for creating the perfect accompaniments to smoked meats. From classic ranch to smoky queso and everything in between, the guys discuss which dips bring out the best in your BBQ. Whether you're hosting a backyard party or just need a killer side dish, this episode has you covered with plenty of mouth-watering ideas.
BBQDips #SmokedMeats #GrillingTips #FatGuysWithSmokers #BBQLovers #SmokyFlavors #DippinIntoFlavor
In this episode of The Fat Guys with Smokers Podcast, Mike and John dive into some serious BBQ upgrades. First up is John’s latest addition—a brand-new smoker! They break down the features that make this smoker a must-have for backyard cooks and BBQ enthusiasts alike. But the real excitement comes when the guys share their ambitious plans for converting a 500-gallon propane tank into a massive pig cooker and Santa Maria grill combo.
Listen in as Mike and John discuss the creative process behind the build, the challenges they anticipate, and how these new projects will take their BBQ game to the next level. Whether you're a casual griller or BBQ pro, you won't want to miss this episode packed with inspiration and innovation.
BBQUpgrades #PigCookerBuild #SantaMariaGrill #FatGuysWithSmokers #BackyardBBQ #GrillMasters #BBQProjects #BBQLife #SmokerBuild #BBQCommunity #SmokingMeat #GrillSetup
In this special throwback episode of The Fat Guys with Smokers Podcast, life might be hectic, but that doesn't stop the BBQ talk! John and Mike dive into the vault to bring you a previously unreleased episode all about mastering BBQ on a budget. Whether you're trying to save on cuts of meat, avoid expensive gadgets, or stretch your grilling dollars, the guys share plenty of big ideas and practical tips to help you make great BBQ without breaking the bank. Tune in for money-saving tricks, laughs, and plenty of grilling inspiration.
BBQOnABudget #VaultEpisode #GrillingHacks #BudgetBBQ #FatGuysWithSmokers #BBQTips #BarbecueLife #BBQInspiration #SmokingMeat #MeatLovers #FrugalBBQ #BBQCommunity
In this episode of The Fat Guys with Smokers Podcast, Mike and John take a deep dive into the delicious world of chicken wings, exploring their rich history and the secrets behind making the perfect batch. From the legendary origins of the Buffalo wing at Anchor Bar in New York to the great debates over drums vs. flats and sauced vs. dry-rubbed, they cover it all. The guys also share their personal tips for achieving crispy skin, choosing the right sauce, and pairing wings with the perfect sides. Whether you’re a wing purist or just looking to up your game, this episode will satisfy your cravings and settle some of those common wing controversies. Tune in for a flavorful discussion and plenty of laughs as Mike and John tackle one of America's most beloved snacks!
ChickenWings #BBQPodcast #WingHistory #BuffaloWings #DrumsVsFlats #WingMasters #BBQTips #FatGuysWithSmokers #WingDebate #GrillMasters #CrispyWings #PodcastEpisode
In this episode of The Fat Guys with Smokers Podcast, authenticity is at an all-time high when John forgets to hit the record button, leaving John and Mike to laugh about their 20+ minutes of lost content. After a quick recap of a big cook John did for the employee event at Nibley City, the guys share a funny story about an awkward encounter they witnessed at Maverik between a group of teenagers. The main segment dives into quick, easy meals you can whip up using BBQs and Blackstones. Expect a lot of laughter and some unfiltered, real-life moments as John and Mike bring their best—and most genuine—selves to the mic.
OnePitWonder #BBQPodcast #QuickBBQMeals #BlackstoneGriddle #BBQLife #RealLifeLaughs #FatGuysWithSmokers #Grilling #BBQCommunity #AuthenticMoments
In this episode of The Fat Guys with Smokers Podcast, John and Mike dive into the ultimate intersection of football and BBQ. They explore the best foods to enjoy while watching the game, sharing their favorite recipes and tips for perfecting tailgate spreads. From savory smoked meats to creative side dishes, they also swap entertaining tailgating stories and discuss what makes a game day feast truly unforgettable. Whether you’re gearing up for a big game or just looking for delicious inspiration, this episode is a must-listen for football and BBQ fans alike.
BBQAndFootball #TailgatingTips #CollegeFootball #BBQPodcast #GameDayGrilling #BBQCommunity #FootballSeason #FatGuysWithSmokers
In this episode of the Fat Guys with Smokers podcast, John and Mike have had their schedules go haywire, so John takes the reins with a quick introduction before diving back into the archives to revisit one of their favorite episodes: Episode 25, "BEEF!!! What's for Dinner!"
Join the guys as they relive the rich discussions from the original episode, where they covered a range of topics centered around beef. They break down various cuts of beef, offering tips on selecting the best ones for grilling and smoking. Listen in as they share their favorite beef recipes, from succulent steaks to mouthwatering briskets, and everything in between.
John and Mike also discuss the finer points of beef grades, helping listeners understand the differences between Prime, Choice, and Select cuts. They revisit the debate over the best methods for cooking the perfect steak and share some of their personal anecdotes and grilling mishaps.
As always, the episode is packed with laughs, insights, and a deep passion for all things BBQ. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this episode is sure to provide valuable tips and plenty of entertainment.
Don't forget to subscribe on YouTube and wherever you listen to podcasts to stay up-to-date with all our latest episodes!
FatGuysWithSmokers #BBQPodcast #BeefLovers #GrillingTips #SmokedMeat #BBQLife #CookingShow #PodcastLife #BBQCommunity
In this episode of the Fat Guys with Smokers Podcast, Mike and John dive into the BBQ Olympics, creating a bracket of their top 8 BBQ dishes. Listen in to find out which dish takes the crown and see how your favorites stack up. Don't forget to check out the bracket on Instagram and share your own picks and preferences with us! #paris2024 #olympics #bracket #debate
In this special episode of the Fat Guys with Smokers podcast, John and Mike welcome back two very special guests: Haley and Whitney, also known as "the girls" or "the wives." The episode takes a delightful turn as they dive into a "Get to Know You" session using a mix of fun and insightful questions. The dynamic duo of John and Mike share the spotlight with their better halves, making it an entertaining and heartwarming experience for all. From favorite BBQ memories to dream travel destinations, and even some unexpected surprises, this episode is packed with laughter, stories, and a closer look at the personalities behind the podcast. Don't miss this chance to get to know the crew better and enjoy the unique chemistry that Haley and Whitney bring to the show!
FatGuysWithSmokers #BBQPodcast #GetToKnowUs #SpecialGuests #BBQLife #PodcastLife #MeetTheWives #FamilyAndBBQ #BehindTheScenes #FunTimes #BBQCommunity
Mike and John explore campfire cooking with a focus on Dutch oven desserts. They share favorite recipes including cobblers, stuffed apples, and cinnamon rolls, discussing practical tips for achieving optimal heat and ensuring delicious results outdoors.
In this exciting episode of the "Fat Guys with Smokers" podcast, John and Mike gear up for the release of Season 3 of BBQ Showdown on Netflix. They brainstorm and talk through their own competition challenges, coming up with some pretty great ideas. Listen or watch along on YouTube as they navigate these imaginative challenges. Additionally, they throw down a challenge for their listeners: help them get over 100 subscribers on YouTube! Tune in for a fun-filled episode packed with creativity and BBQ passion. Don't miss out, and make sure to subscribe on YouTube and wherever you listen to podcasts!
BBQShowdown #BBQCompetition #FatGuysWithSmokers #Season3 #NetflixBBQ #BBQChallenge #BBQPassion #SmokedMeat #GrillMasters #Subscribe #BBQLovers #CookingCompetition #YouTubeBBQ #PodcastLife #BBQCommunity
On this episode of the Fat Guys with Smokers podcast, join the guys as they dive into a lively recap of their weekend at Nibley City Heritage Days, where they served up mouthwatering pulled pork sandwiches to a hungry crowd. They express their gratitude to everyone who stopped by to support their booth and share behind-the-scenes insights into the meticulous planning and execution that went into making the event a success. From perfecting their barbecue techniques to navigating the logistics of running a booth, this episode offers a savory glimpse into their passion for smoking and serving up delicious food.
In this sizzling episode of the "Fat Guys with Smokers" podcast, Mike and John dive into the world of barbecue with gusto. They kick things off with a hearty shoutout to Brian Baumgartner's (aka Kevin from The Office) latest culinary endeavor, "Seriously Good BBQ" cookbook. Mike serves up his thoughts on the new Members Mark pizza oven, while John shares his epic adventure of smoking 12 pork shoulders. As the summer heat ramps up, the guys swap strategies for keeping cool by taking the cooking outdoors. Tune in for mouthwatering tales and expert tips on mastering the art of outdoor cooking. Don't forget to subscribe on YouTube and wherever you listen to podcasts!
In this episode of the "Fat Guys with Smokers" podcast, Mike and John recount their recent camping trip, sharing stories of the great outdoors and a quick run back to the house where they loaded up the smoker with 61 lbs of brisket! That's four packer briskets, all for the Little Lambs Foundation. John also gives his thoughts on his new Meater Block thermometer while indulging in his mouthwatering pulled beef sandwich. The conversation takes a nostalgic turn as the duo delves into classic BBQ recipes from the 70s and 80s, reminiscing about flavors and techniques of yesteryears. Tune in for a savory trip down memory lane! Don't forget to subscribe on YouTube and wherever you listen to podcasts!
In this week's episode of the Fat Guys with Smokers Podcast, hosts John and Mike dive into a hilarious reel of recipes, sharing their reactions and commentary on the absurdity of some culinary creations. John also surprises listeners with a quirky request he received to become a bikini model for a swimwear company, sparking a lighthearted discussion on unexpected opportunities. The episode takes an exciting turn as the duo unbox a generous care package from Scrub Daddy, exploring the contents and sharing their thoughts on the products. To round off the show, John and Mike delve into the highlights of their Memorial Day cooks, offering insights, tips, and mouthwatering anecdotes from their grilling adventures. Tune in for laughs, surprises, and plenty of barbecue talk!
In this episode of "Fat Guys with Smokers," hosts Mike and John dive into the world of cooking reels on Instagram, reacting to the latest trends and techniques that are taking the BBQ community by storm. With Memorial Day just around the corner, they share their ambitious plans for grilling and smoking. Mike is on a mission to elevate his burger game, exploring new flavors and methods to create the ultimate backyard burger experience. Meanwhile, John gears up for upcoming catering gigs by analyzing his pork shoulder cooks, fine-tuning his process to ensure perfection for larger-scale events. Join them as they swap stories, tips, and maybe a few recipe secrets along the way. Don’t forget to subscribe on YouTube and wherever you listen to podcasts!
Tune in to the latest episode of Fat Guys with Smokers as Mike and John share their post-Mother’s Day cooking adventures and highlight some of the most mouthwatering dishes they whipped up to celebrate. From succulent ribs to perfectly smoked brisket, they'll have your taste buds tingling with their savory creations. Plus, don't miss out as they dive into their top picks for must-have BBQ products, offering insights and recommendations for all levels of grill masters. For the complete list of featured products and recipes, head over to fatguyswithsmokers.com and elevate your BBQ game today!
In this week's episode, hosts John and Mike delve into John's miraculous week, brimming with unexpected twists and turns. They share laughter and insights while recapping the highlights of the past week's events and give a shoutout to the new Fat Guys with Smokers website, a go-to website for barbecue enthusiasts at fatguyswithsmokers.com. With Cinco de Mayo just passing, the duo shares their favorite birria taco recipes, tantalizing listeners with tales of savory meats, flavorful spices, and crispy tortillas. Whether you're a seasoned chef or a culinary novice, join John and Mike for laughter, culinary inspiration, and a touch of the miraculous in this week's podcast episode. Oh and don't miss out as the guys try Oreos with BBQ Rub, the latest Instagram fad!
In this episode, John and Mike dive into the dark side of BBQ as they candidly discuss the things they hate about the beloved pastime. 🚫 From the endless pile of dishes to the bone-deep exhaustion that follows a marathon cook session, they leave no stone unturned in exploring the less glamorous aspects of their BBQ journey. 🔥
Join the conversation as they vent about the frustrations and challenges that every pitmaster faces, offering a relatable glimpse into the realities behind the smoky perfection showcased on social media. 😅 And don't forget to subscribe to our YouTube channel for more candid discussions and mouthwatering BBQ adventures! 🎥🍖 #BBQLife #RealTalk #SubscribeNow
This week the guys sing the praises of the new BBQ daddy from @scrubdaddy. John puts it to the test and it does not disappoint. Mike then tries a blind taste test to guess which rub is which on cream cheese bites, and he does disappoint.
In this episode, the guys are all about celebrating National Griddle Week! They kick things off by giving a big shoutout to Carson @yolkandsmoke, sharing some love for his BBQ skills. Then, they dive into swapping their top griddle recipes – you know, the ones that always hit the spot. But the real highlight? Mike's hilarious story about trying to fix his trusty Blackstone griddle. It's a down-to-earth blend of tasty recipes and laugh-out-loud moments that any griddle fan will appreciate.
In this episode, John and Mike bask in the glow of beautiful weather, albeit with a touch of sunburn. ☀️ Mike shares the tale of pitting his kids against each other in a rib cook-off, while John excitedly plans a family trip to Bam Bam BBQ in Orem, home of the legendary Sawtcho (smoked nachos). 🍖
With Easter festivities still fresh in their minds, John reminisces about his bourbon raspberry-glazed smoked ham, while Mike whipped up a mouthwatering pulled ham – leaving John eager to give it a try himself. 🐰 As the show winds down, the guys share a good laugh reviewing some of the clever and hilarious April Fools' ads.
Don't miss out on the latest updates and mouthwatering BBQ adventures – subscribe to our YouTube channel and podcast wherever you listen! 🎙️🔥 #BBQAdventures #AprilFools #SawtchoSpectacular
In this episode, Mike and John dive into the world of Easter sides, dissecting a fantastic list from Weber Grills. From beloved classics to potential new favorites, the guys share their loves and gripes, offering insights that'll have your taste buds tingling. But that's not all – stick around until the end for the hottest topic debate of the night! 🔥 Plus, don't miss the shoutout to @richardeats_ for his party ribs method, adding an extra layer of flavor and excitement to the episode. Subscribe now for more mouthwatering discussions and BBQ adventures! 🍖🥗 #EasterFeast #BBQDebates #SizzlingSides
On this episode, the guys talk about their corned beef cooks over the weekend. John gives his recipe for corned beef hash. They give some tips on grill spring cleaning and potential future plans that may cause marital strife. Oh and be sure to check out @FoodDudesCook who get this weeks shout out.
On this episode, John and Mike talk about some delicious weekend cooks. John gives the rundown on some great brisket tacos. Mike talks about his first experience grilling lobster. They shout out the iconic Katz Deli in New York City and explore the origins and processes behind corned beef and pastrami. Hilarity and deliciousness ensues.
In this episode, John and Mike kick off with some shoutouts, giving a hilarious nod to @fluffyguy, who has them in stitches. Inspired by Fluffy, the guys ponder an idea to catch the attention of @chipotle – will they pull it off? Tune in to find out!
Adding spice to the episode, the duo tries out @meatchurch's new Blanco rub. The excitement is palpable, reaching a point where John finds himself putting his foot in his mouth. Watch and listen as the guys navigate the flavors, the laughter, and the unexpected twists. It's a rollercoaster of fun and BBQ goodness that you won't want to miss! 🔥😂 #BBQAdventures #FlavorfulLaughs #FatGuysWithSmokers
Back in the pit, Mike and John kick off the episode with a shoutout to @michigan_bbq_addicts, who adds some excitement to their cooking routine with a dice-rolling game. The guys share a voicemail in a new segment, where a listener reveals an unconventional cooking method that has been surprisingly successful. While it might be too bold for Mike and John, it's intriguing!
Mike dives into his recent cook, crafting party ribs that have John eager to give them a try. Stick around until the end for a special treat - John introduces a new phrase that's sure to add some humor to your BBQ conversations. Tune in for laughs, BBQ insights, and perhaps a little inspiration for your next backyard cook. 🔥🎙️ #BBQTalks #FatGuysWithSmokers
Listen in as John and Mike were live on Feb 21, 2024. They talk about John's new pizza oven as well as poll the crowd for what they want to see on social media. Oh and as always a ton of laughs!
This week on the Fat Guys with Smokers podcast, it's all about creating the ultimate patio paradise. John's taking the lead as he lends his expertise to help friends spruce up their new building with a killer outdoor space. From discussing the merits of pizza ovens to the art of smoking meats and the essential grilling gear, they're leaving no stone unturned in their quest for patio perfection. Tune in for some down-to-earth advice, hilarious anecdotes, and plenty of inspiration for transforming any patio into a haven for relaxation and good times. And don't forget to mark your calendars for next week's live episode on Wednesday, February 21st, at 8:30 PM MDT, where we'll be cooking up something special for our listeners!
In this episode, John and Mike spread their wings, exploring the vast universe of chicken wings. The dynamic duo delves into their shared passion for Asian-inspired wing flavors, sparking mouthwatering discussions that'll leave you craving a basket of your own. Tune in as they dissect Adam's (This Jew Can Que) latest crispy skin trick, a game-changer for wing enthusiasts. But that's not all – the guys give a shoutout to @blanehoward, whose musical vibes are the perfect anthem for cheering on the Chiefs this weekend. Get ready for a wing-centric adventure that's saucy, spicy, and utterly delicious!
🔥 Unleash the BBQ magic! John and Mike take you on a flavor-packed journey into the heart of brisket perfection, sharing the intimate details of John's most triumphant brisket creation. The air gets steamy as Mike unveils a sizzling poem, a creative collaboration with his wife and ChatGPT, adding a poetic twist to their BBQ repertoire. But that's not all – the duo proudly presents their latest merch lineup, with stylish hats that scream BBQ aficionado! Reach out to snag a slice of the action.
Amidst the savory tales, the guys also dish on the latest NFL playoff excitement, providing a winning combination of BBQ wisdom and sports updates. It's a sizzling episode you won't want to miss! 🎙️🥩🧢🏈 #BBQMasterpiece #MerchDrop #PoetryAndPitmasters #NFLPlayoffsFever
Join us for an electrifying YouTube Live event from January 23 at 8:30 Mountain Time! 🎥 John and Mike are geared up for an evening filled with lively banter, exciting Q&A sessions, and plenty of behind-the-scenes glimpses into the world of Fat Guys with Smokers. This was your chance to connect with the hosts, be part of the conversation, and possibly witness a few surprises along the way. Catch up and be ready to mark your calendars, bring your questions, and make it a night to remember next time the guys go live! 🔥🍖 #FGWSLive #BBQLive #QandAInteractive
In this lively episode, John and Mike gear up for the upcoming YouTube live episode on Jan 23rd at 8:30 Mountain time, and they brought the wives and even a sister-in-law into the mix. The comment section becomes a lively hub of banter, enhancing the show with delightful interactions.
As the guys share their aspirations to be like the Kelce brothers, with Jason being one of their people, they dive into football and reflect on the excitement of wild card weekend. The banter reaches new heights as they discuss their admiration for @bsdiningexperiencesc, whose deep fryer has John and Mike practically drooling.
Finally, the main event! The guys delve into their plans for Super Bowl cooking. Mike unveils his wings extravaganza, while John tantalizes taste buds with the promise of loaded tots featuring brisket. Buckle up for a wild ride of banter, football, and mouthwatering Super Bowl food plans. Don't miss out on this exciting episode!
In this exciting episode, John and Mike dive into the future of Fat Guys with Smokers, laying out plans that involve you, the listeners! Hold tight as Teacher Mike assigns homework, and don't let the guys down; they really need your help. Plus, get ready for the possibility of some awesome MERCH coming your way!
But that's not all - the dynamic duo introduces a new segment called "Fat Guys Eat the World" (working title). Starting their global culinary journey in Asia, the guys explore the tantalizing worlds of Korean and Japanese BBQ. Be prepared to laugh as they discuss the differences and similarities between American and Asian BBQ flavors and methods, all while leaving you hungry for more. Tune in for a rollercoaster of laughter and cravings as John and Mike continue their signature antics. Don't miss out!
In this reflective episode, John and Mike take a stroll down memory lane, celebrating the culmination of 54 episodes and expressing their excitement for what lies ahead in the coming year. Amidst the laughter and camaraderie, the duo dives into the heart of the show, sharing invaluable insights on how to navigate the world of BBQ without falling into costly pitfalls.
From practical tips on breaking down your own large cuts of meat to steering clear of unnecessary gadget expenses, the guys draw on their wealth of experience to guide listeners through the art of smart BBQ practices. Tune in for a comprehensive discussion that promises not only to keep you out of trouble in your BBQ endeavors but also to help you make informed choices and save some hard-earned money along the way.
In this festive episode, John and Mike delve into the delightful chaos of their Christmas cooking escapades. The culinary adventure takes a spicy turn as they bravely explore a range of hot sauces from a gift pack John received, drawing inspiration from the daring tastings featured on the renowned show Hot Ones. Amidst the tongue-tingling experience, the guys share hearty laughs and recount stories from the recent holiday festivities, as well as fond memories from years past.
Mike takes the spotlight to discuss his mouthwatering shredded ham creation, while John regales listeners with tales of a recent pheasant hunt, unveiling the savory details of how he expertly prepared the game for a truly delectable seasonal feast. Join them on this flavorful journey filled with warmth, laughter, and a dash of spice as they wrap up the year in true BBQ style!
In this festive episode, John and Mike dive into the holiday hustle, sharing tales of last-minute preparations and the inevitable tradition of neighbor gifts. Whether you're a seasoned pro or a newcomer to the world of neighborly offerings, the guys have got you covered with a delightful discussion on the merits and occasional trials of this practice.
Adding a flavorful twist to the holiday season, John and Mike explore a range of BBQ and cooking-related gift ideas that are not only delicious but also easy to whip up. From homemade rubs to savory treats, they've got the perfect suggestions to impress your neighbors and escape any potential gift-giving judgment.
Tune in to discover John's ingenious holiday plan, guaranteed to add a touch of brilliance to your festivities. And be sure not to miss the episode's opening, where Mike's infectious laughter takes center stage, setting the tone for a joyous and laughter-filled holiday celebration. 🎄🔥 #HolidayPrep #NeighborGifts #BBQGiftIdeas
In this episode, John and Mike invite listeners to join a lighthearted session as they unveil the much-anticipated life changes John hinted at in the previous episode. Quick spoiler: no one is expecting, so it's a collective sigh of relief for all the eager grandparents out there. Following this clarification, the guys share an exciting preview of an upcoming episode featuring a special guest, @meat.therapy, promising an episode filled with BBQ wisdom and entertainment.
The heart of the episode revolves around a topic that's as vast as it is relevant—the art of cooking for a crowd. With their signature banter, John and Mike explore the intricacies of this culinary challenge, offering insights into everything from calculating quantities for a large gathering to setting up the perfect buffet line. It's a comprehensive guide sprinkled with humor and practical tips that will leave listeners well-prepared for their next big BBQ event. Tune in for the perfect blend of revelations, laughs, and valuable advice. 🔥🎙️
After a bit too long, John and Mike finally return to 'the Pit,' and boy, do they have some stories to share! They kick things off with a hearty discussion on recent events and recount some unforgettable BBQ adventures that have tantalized their taste buds.
In a special shout-out, the guys highlight pigandroosterbbq from Brisbane, whose IG and TikTok feeds are a must-see for BBQ enthusiasts.
As the year-end holidays draw near, John and Mike spill the beans on their festive plans, and more importantly, the mouthwatering meals that will grace their tables. John's crew is staying true to tradition with a magnificent Prime Rib, and the duo shares invaluable tips on mastering this holiday classic. Meanwhile, Mike is feeling adventurous, opting for a break from tradition with a delectable shredded ham creation.
Tune in for a festive feast of BBQ wisdom, anecdotes, and delicious plans in this episode of Fat Guys with Smokers! 🔥🎄 #HolidayBBQ #PrimeRibTradition #NewYearFeast #BBQAdventures
Join John on the BBQ trail in Texas while Mike holds down the fort at home! John spills the beans about his visit to Terry Blacks in Dallas, and they give a big shout-out to Craig for the behind-the-scenes pit tour.
But that's not all! John and Mike are feeling festive, and with the holiday season around the corner, they've got your back. In this episode, the guys unwrap a list of fantastic BBQ-related gift ideas. From small, thoughtful tokens to grand, game-changing gear, there's something for every pit master on your list.
Tune in to this special episode of the Fat Guys with Smokers podcast and get ready to spread the BBQ joy this holiday season! 🔥🎁 #BBQGiftGuide #HolidayFeast #BBQLove
Dive into the holiday spirit with John and Mike as they dish about the most magical time of the year—Thanksgiving! In this episode, the guys unravel the secrets behind the perfect fixings and share their turkey-cooking wisdom.
But hold on to your aprons, things heat up as they debate over a crucial side dish, adding a touch of spice to the festive banter. And, of course, you won't want to miss the hilarious moment when Mike tries to sidestep a critical part of the Thanksgiving meal.
Whether you're a seasoned chef or a kitchen novice, this Thanksgiving special is filled with laughs, savory tips, and maybe a turkey tale or two. Tune in to the Fat Guys with Smokers podcast and join the holiday feast! 🦃🍂 #ThanksgivingMagic #TurkeyTalk #FeastModeActivated
Embark on a flavorful journey with John and Mike in the latest episode! John takes us to St. George, where he meets Bob—an owner of the smokers John dreams of, including a work-in-progress 500-gallon offset, mirroring John's own ambitious plans. Meanwhile, Mike's at home, regaling us with tales of a triumphant pheasant hunt.
Listen in as Mike spills the secrets of preparing pheasant in his signature style. A recipe that promises not only a delicious meal but also a great way to celebrate a successful hunt. To add to the excitement, the guys give a well-deserved shoutout to @meatdad1, whose steak tutorial is a must-watch, especially for those without a smoker or grill.
Whether you're a seasoned BBQ enthusiast or just starting your culinary adventures, this episode is packed with savory tales, hunting triumphs, and cooking inspiration. Don't miss the latest from the Fat Guys with Smokers podcast! 🔥🍖 #BBQAdventures #PheasantHunt #SmokerDreams #FoodieInspiration
In this episode, John and Mike provide a behind-the-scenes look at the progress of their studio and reflect on the journey their podcast and show have embarked on. They give a special shoutout to @smokinwithtrev, highlighting some of the amazing content, including a Peach Bacon Jam recipe that's making John's mouth water.
However, the episode takes an unexpected turn when Mike confesses to whipping up his own batch of Bacon Jam and not sharing any with John – a true test of friendship! The guys discuss the importance of authenticity, which is a core aspect of their brand.
Additionally, Mike introduces a new series on Instagram, where he'll be cooking unpracticed and unedited recipes. This unfiltered approach promises to offer viewers a genuine and entertaining experience. Don't miss out on the fun and insightful discussions in this episode of Fat Guys with Smokers.
Prepare your taste buds for a carnivorous adventure in this meaty episode! John and Mike take you on a journey through the wonderful world of steaks. They leave no steak stone unturned, discussing a variety of cuts, the intricacies of beef grades, and their preferred cooking methods.
You'll learn why ribeye holds a special place in their hearts and taste buds. Plus, the guys offer pro tips on how to use a pellet grill to cook the perfect steak, revealing a secret searing technique that elevates the flavor.
But that's not all! They also give a hearty shoutout to AlexKramer18, a fellow food enthusiast who reached out and inspired their sizzling steak conversation. So, grab your apron and prepare for a juicy and informative journey into the world of mouthwatering steaks!
In this episode, John and Mike reunite after John's journey to the magical land of mouse ears, where he savored some incredible cuisine. The guys dive into their latest shout-out, focusing on Operation BBQ. Operation BBQ is an organization dedicated to helping communities in need through the power of barbecue, and they're currently organizing an exciting online BBQ competition for the best burger.
The idea of this competition sparks a lively conversation as John and Mike share their dream burger creations. Tune in to hear about the mouthwatering ingredients, flavor combinations, and grilling techniques they envision for their ultimate burgers. Whether you're a barbecue enthusiast or just a burger lover, this episode is sure to whet your appetite and inspire some culinary dreams of your own.
In this episode, John and Mike embark on a culinary adventure delving into the world of hash. The guys explore the rich and diverse landscape of hash dishes, with Mike regaling John with the tales of Carolina Hash. Amidst the laughter and storytelling, John nearly loses his lunch, making for a hilarious and memorable episode. They also give a shout-out to @adventuresofafatguy, who is “one of their people.” Tune in as they uncover the secrets of hash and share their reactions to the unique flavors and traditions that come with it. Whether you’re a hash aficionado or a curious food lover, this episode is bound to leave you both entertained and hungry for more.
In this episode, as the weather begins to chill, John and Mike dive into the world of cold-weather cooking. They share their favorite dishes and techniques for braving the elements while tending to their beloved smokers and grills. From hearty stews to slow-smoked comfort foods, they explore the culinary joys of colder seasons.
As the discussion unfolds, the guys also touch upon the unique challenges that cooking in colder weather presents and offer practical tips for ensuring a successful cook, even when the temperature drops. Whether you're a seasoned pitmaster or just starting your BBQ journey, their insights are sure to keep your winter cooking endeavors sizzling.
A special shoutout goes to @cowboykentrollins, the mastermind behind a real chuck wagon, where he works his culinary magic and keeps his crew well-fed in the great outdoors. His dedication to the craft and the cowboy way of life serve as an inspiration to all who appreciate good food and good company, regardless of the setting.
Join John and Mike as they embrace the chilly season with open arms and a sizzling spirit, bringing you a warm and flavorful episode of Fat Guys with Smokers.
In this episode, John and Mike venture into the entertaining world of blind top 5 rankings. They faced the challenge of ranking their top 5 sides, main courses, and desserts that can be made on a smoker without knowing each other's choices. The blind format added a fun twist to their discussion, and the reveals were filled with enthusiasm and humor.
The guys also took a moment to give a special shoutout to @breadbasket303, a creative and influential content creator on Instagram who served as the inspiration for their blind top 5 rankings. While not part of the BBQ community, @breadbasket303's imaginative content has left a lasting impact, and John and Mike were excited to acknowledge this outside influence.
As they shared their rankings and insights, John and Mike also opened up about the missed episode from the previous week and reflected on the craziness of life. It's a candid and enjoyable episode that offers a glimpse into the dynamic world of Fat Guys with Smokers.
In this special 40th episode of FGWS, the dynamic duo of John and Mike are joined by their wonderful wives, Haley and Whitney. It's a unique and entertaining episode as the ladies take the reins, asking John and Mike some thought-provoking "get to know you" questions.
As the conversation unfolds, you'll get a deeper understanding of the hosts' personalities and quirks. But just when you think you've got it all figured out, the tables turn! John and Mike serve up some uproarious and controversial questions to the ladies, leading to moments of pure laughter and surprise.
This episode is a fun and lighthearted dive into the personalities behind Fat Guys with Smokers, and it's a must-listen for both longtime fans and newcomers. Tune in for an unforgettable episode filled with laughter, revelations, and great company! 🎙️😄🍔 #SpecialEpisode #GetToKnowUs #LaughterUnleashed #TuneInNow
In this episode, John and Mike take you on a whirlwind tour of their Labor Day weekends, filled with everything from sudden downpours to culinary triumphs. Mike shines with his mouthwatering strip steak sandwich, leaving listeners craving every savory bite.
But the culinary adventure doesn't stop there. John steps into the spotlight as he dishes out Detroit Style Pizza, tantalizing the taste buds with every slice. The journey continues as he ingeniously transforms leftover brisket into a delightful creation dubbed "Brisket Biscuit Surprises" by his boys. Listen in as John generously shares this quick and easy recipe, ensuring that anyone can whip it up with a few simple ingredients.
With stories of epic cooks, unexpected rain showers, and delicious discoveries, this episode is a savory treat for the senses. Tune in to Fat Guys with Smokers podcast for a flavorful Labor Day weekend recap you won't want to miss! 🎧🍔🍕 #LaborDayAdventures #CulinaryTriumphs #BrisketCreations #TuneInNow
Get ready for an episode filled with updates and insights! In this episode, John and Mike share their recent cooking adventures, delve into the history of Labor Day, and discuss their exciting plans for the upcoming long weekend.
Join the guys as they recount their latest culinary triumphs, sharing tales of smoky goodness and culinary victories that'll have your taste buds tingling. The conversation then shifts to the origins and significance of Labor Day, offering a glimpse into the holiday's history and what it means to both John and Mike.
As the long weekend approaches, the anticipation for more grill magic is palpable. Discover their exciting plans for the upcoming holiday, promising a weekend of deliciousness that'll make your mouth water.
And as a special treat, John and Mike introduce a brand-new game that's sure to keep you engaged and entertained. Tune in to join the fun and be sure to leave your guesses in the comments!
With flavorful stories, historical insights, and a dash of culinary competition, this episode is a recipe for an unforgettable listen. Tune in to Fat Guys with Smokers podcast for a delicious audio adventure!
Get ready for an episode filled with touchdown-worthy flavors! 🏈🎉 In Episode 37, John and Mike are diving headfirst into the world of appetizers and party-perfect food, just in time for football season.
As the excitement of game day approaches, join John and Mike as they share their top picks for mouthwatering appetizers that are sure to steal the show at any party. From classic favorites to creative twists, the guys serve up a winning lineup of delicious bites that'll have you craving more.
Hold onto your seats as Mike, in a remarkable feat, manages to nail not one, not two, but three recipes featuring some of John's least favorite foods. The ribbing and laughs are bound to ensue as Mike takes good-natured jabs at John's culinary preferences.
Curious if your favorite party food makes the cut? Tune in to find out and get ready to join the conversation! And don't miss this week's shoutout to @bbqtourist - an account packed with incredible posts and stunning food photos that are guaranteed to leave you hungry for more.
So, whether you're a die-hard football fan or just love a good party spread, this episode is a guaranteed touchdown. Tune in to Fat Guys with Smokers podcast and get ready to tackle some seriously delicious inspiration! 🎧🏆🍗 #PartyBites #AppetizerDelights #GameDayFlavors #TuneInNow
Tune in to the latest episode (Number 36) of Fat Guys with Smokers, where John and Mike are back with some sizzling updates on their recent culinary adventures!
John takes us on a flavorful journey as he fires up his trusty ugly drum smoker to cook up some mouthwatering chuck roasts. He shares his ingenious plan of capturing that coveted brisket experience without the hefty cost and effort that a brisket requires. Get ready to hear all about his smoky experiment and the results that left everyone craving more.
Meanwhile, Mike brings a burst of flavor to the table with his delectable Philly cheesesteaks that even John can't stop raving about! Get the full scoop as Mike walks us through the inspiration behind this sandwich sensation and spills the beans on the entire mouthwatering process.
But that's not all! The guys give a special shout-out to @thekitchenwhitelaw, a food critic whose captivating photos and videos are guaranteed to awaken your appetite. Prepare to be utterly hungry after browsing through their profile!
And with school's return on the horizon, John dishes out some tips and tricks for creating a special and delicious surprise for the kids' lunches. Trust us, you won't want to miss this.
Join John and Mike for another episode of laughter, flavor, and culinary inspiration. Listen to Fat Guys with Smokers podcast and get ready to indulge in a feast for your ears and taste buds! #BBQAdventures #ChuckRoastExperiment #PhillyCheesesteaks #FoodInspiration #BacktoSchoolPrep #TuneInNow
Get ready for another insightful episode of Fat Guys with Smokers! John and Mike are here to share some valuable tips on maximizing your BBQ efforts. In this episode, they delve into the art of cooking efficiently by either preparing smaller meals or utilizing the leftovers from those epic big cooks.
Tune in as they discuss strategies to make the most out of your grilling sessions, saving time and effort throughout the week. From repurposing large cuts of meat into multiple delicious meals to planning ahead for quick and easy dinners, the guys offer practical advice for all BBQ enthusiasts.
And don't miss the shout-out to @jesspryles, who shares an amazing brisket trimming video that's a must-watch. Join John and Mike as they deliver another informative and entertaining episode that's all about making your BBQ experience even more satisfying and efficient.
In the latest episode of Fat Guys with Smokers, John and Mike switch things up and share their love for the silver screen. Tune in as they discuss their favorite movies that feature unforgettable BBQ scenes. From mouthwatering cookouts to smoky grilling moments, the guys take a trip down memory lane and have a blast reminiscing about these cinematic delights. If you're a film buff and a BBQ enthusiast, this episode is a treat you won't want to miss! Join John and Mike for some hearty laughs and fond memories as they blend the magic of movies with the irresistible allure of BBQ.
Listen to Fat Guys with Smokers podcast and embark on a cinematic journey that will leave you craving both great films and delicious food.
In Episode 33 of Fat Guys with Smokers, get ready for an exciting BBQ adventure as Mike takes us on a rollercoaster ride through his experience at a local BBQ competition. From the thrilling highs to the challenging lows, Mike shares all the juicy details and valuable insights he gained from the event. It's a smoky journey filled with passion, determination, and delicious BBQ!
But that's not all! This week's shout-out goes to @thepitmasterspodcast, another fantastic BBQ podcast based right here in Utah and founded by the creative minds behind Salt City BBQ in Salt Lake City. If you're hungry for more BBQ knowledge and inspiration, be sure to check them out!
Tune in now to Fat Guys with Smokers podcast for mouthwatering BBQ talk, captivating stories, and some serious BBQ wisdom that will leave you fired up for your next cookout!
Get ready for a hilarious and mouthwatering episode! John and Mike recently had an exciting time helping out at Girls Camp for their church youth group. The guys decided to take the BBQ experience to a whole new level and cooked up some scrumptious pineapple bowls filled with Hawaiian pulled pork and coconut rice. 🍍🍚🔥
The meal was a big hit, and everyone was loving the tropical flavors and delicious combination of the juicy pulled pork and flavorful coconut rice. But, as with any BBQ adventure, there's always room for some unexpected twists! 🤪
Tune in to hear about the major boo-boo the guys made during the cook. You won't want to miss this moment of laughter and camaraderie as they share their BBQ mishap and how they turned it into a memorable experience for everyone involved.
And, before you hit play, a big thanks to BBQRip for being the drink sponsor for this episode! Your support makes these BBQ escapades even more enjoyable.
Join John and Mike as they take you on a journey filled with good food, good company, and a lot of laughter. Whether you're a BBQ enthusiast or just love entertaining stories, this episode has it all!
Get ready for another exciting episode of the podcast! In this episode, Mike and John take a bold step and turn to ChatGPT, the AI language model, to generate BBQ recipes for them to explore. From classic pulled pork to intriguing twists on coleslaw, the guys dive into a variety of mouthwatering recipes and share their thoughts.
As they experiment with AI-generated recipes, laughter fills the air, and strong opinions are exchanged. It's a journey that showcases the incredible possibilities when AI meets the world of BBQ. Join the guys as they navigate this new realm and witness how AI takes over the culinary world, one recipe at a time.
You can find the link to their ChatGPT conversation at https://chat.openai.com/share/efca99f1-aae7-4a57-8eaa-1a2fbfb1bb09, where you can get an exclusive behind-the-scenes look at their hilarious interaction with ChatGPT.
Don't miss out on the fun-filled episode that combines BBQ, laughter, and the exciting intersection of technology and cooking. It's a wild ride you won't want to miss!
John and Mike are back for another exciting episode filled with laughs and mouthwatering BBQ adventures. In this episode, they share stories about their long weekends, reflecting on the significance of the 4th of July beyond the food and parties.
John kicks things off by giving a shout-out to @arnietex, a newfound inspiration he discovered over the weekend. This discovery led John to create a delectable Sunday dinner of beef tacos, inspired by @arnietex's culinary expertise.
Meanwhile, Mike takes us on a journey through his camp trip up the canyon, where he unleashed his skills on his trusty offset smoker. He cooked up a mouthwatering brisket and pork shoulder, honing his offset cooking prowess with each smoky masterpiece.
But the culinary adventures don't stop there! John also shares his experience making the viral Mexican Chicken recipe from @meatchurch, which turned out to be an absolute hit. The guys can't help but rave about the flavors and textures that elevated this dish to new heights.
In an interesting twist, John and Mike discuss how their interactions with ChatGPT, the AI language model, have already started influencing their daily lives. They contemplate using ChatGPT to come up with their next big cook, seeking new and exciting ideas to surprise their taste buds and their listeners.
So, join the guys for some good laughs, tasty treats, and a fun-filled time with Fat Guys with Smokers. Sit back, relax, and let the mouthwatering BBQ discussions ignite your passion for great food and good company.
Don't forget to share your thoughts on whether John and Mike should try out ChatGPT's culinary recommendations. Get ready for another epic episode that will leave you craving more!
BBQAdventures #InspirationFromArnietex #OffsetCookingSkills #ViralRecipes #AIInfluences #GoodLaughs #FatGuysWithSmokers
In this latest episode, John and Mike had the incredible opportunity to interview Adam Mackenzie, the mastermind behind the popular social media accounts @thisjewcanque. It was a dream come true for the guys to sit down with Adam and dive into his world of BBQ mastery.
The conversation covered a wide range of topics, starting with Adam's amazing rubs that have garnered a dedicated following. They discussed the inspiration behind his rub creations and the unique flavors that make them stand out.
But that's not all! Adam also shared insights about his recently released cookbook, which has been a game-changer for BBQ enthusiasts. John and Mike delved into the process of creating a cookbook and the challenges and rewards that come with it. Listeners got an inside look at the mouthwatering recipes and tips that Adam has poured into his culinary masterpiece.
As if that wasn't enough, the guys also explored how Adam manages to stay on top of everything in the fast-paced world of BBQ. From juggling social media accounts to engaging with his audience, Adam shared his strategies for success and how he keeps his passion for BBQ alive.
The episode was filled with laughter, knowledge, and a genuine love for all things BBQ. John and Mike felt privileged to spend time with Adam and hear about his incredible journey. It was a true BBQ lover's dream come true.
Make sure to tune in to this special episode and join the guys in celebrating Adam's expertise, creativity, and his unwavering dedication to the world of BBQ.
Get ready for an epic episode as John and Mike dive into the captivating world of Picanha! This mouthwatering cut of beef has a fascinating history, originating from Brazil and winning hearts around the globe. And speaking of winning hearts, let's give a big shout out to old.time.hawkey, a true wilderness cooking legend hailing from the Upper Peninsula (Yuper) who always wows us with his outdoor culinary skills.
But before they jump into the juicy details, let's rewind a bit. The guys take a moment to relive the unforgettable time they had at the Nilbey Heritage Day Parade. The fun was off the charts! Now, John is on a mission to convince Mike to join another parade, and he needs YOUR help. Show some love by liking their recent Instagram post and let's make this happen!
So, get ready to explore the mouthwatering world of Picanha, celebrate the incredible talents of old.time.hawkey, and gear up for another parade adventure like no other. This episode is filled with BBQ goodness and plenty of laughs along the way. Don't miss out!
Join us for a special episode as we welcome John Carley, Mike's high school friend and BBQ enthusiast extraordinaire!
Carley has traveled far and wide for work, indulging in mouthwatering BBQ from coast to coast. In this episode, we embark on a virtual journey across the country, exploring some of Carley's all-time favorite BBQ joints.
From the smoky pits of North Carolina to the fiery flavors of Kansas City, we'll dive into the unique techniques, regional specialties, and secret sauces that make each BBQ destination a true delight. Get ready to tantalize your taste buds and join us on this flavorful expedition!
So grab a seat, grab some napkins, and join us as we delve into Carley's BBQ adventures. Don't forget to hit that subscribe button and stay tuned for more delicious BBQ tales from Fat Guys with Smokers!
First up, John takes us along on his journey to pick up the massive 500-gallon propane tank from MooreKreations. Loading it onto the trailer was no small feat, but with determination and teamwork, they managed to get the job done. The guys are already envisioning the incredible cooks they'll be able to create with this impressive addition to their equipment.
Meanwhile, Mike showcases his craftsmanship as he shares his latest creation—a brand new cutting board. But this isn't just any ordinary cutting board. A friend lent their laser engraving skills to carve the FGWS logo onto it, adding a personal touch that truly represents the spirit of the show.
And what's a BBQ podcast without some mouthwatering food? The guys' oldest boys couldn't resist the temptation and successfully convinced Mike to make ribs when he got home from work. The mouthwatering aroma and delicious flavors filled the air, signaling the start of an amazing summer filled with incredible BBQ eats.
As the episode unfolds, John and Mike couldn't resist giving a hilarious shoutout to @wisewordsfromneve, an account that shares their sense of awkwardness and humor. Laughter ensues as they appreciate the relatable content and enjoy the camaraderie that comes with shared experiences.
Join in on the fun and excitement as John and Mike share their latest escapades, showcase their BBQ prowess, and spread the joy of good food and great company. Stay tuned for more laughs, delicious recipes, and exciting updates on Fat Guys with Smokers!
First up, the guys give a special shoutout to cookingwith_darryl, a fellow BBQ enthusiast who's creating amazing content and even planning a cruise with his followers. They appreciate the BBQ community and the connections made through shared passion and delicious food.
Mike takes the spotlight as he shares his experiences with his second cook on the offset smoker. He delves into the details of his brisket cook, discussing the techniques he used and the lessons he learned along the way. The anticipation for his upcoming competition is palpable, and he can't contain his excitement to showcase his skills.
Meanwhile, John recounts his mouthwatering beef diino rib cook, inspired by a recipe from BBQ gurus Matt Pitman and Chad Ward. He spills the secrets to achieving that perfectly tender and flavorful beef rib, leaving listeners salivating and inspired to try it themselves.
As the episode draws to a close, Mike and John drop an exciting bombshell—their 500-gallon offset project. They tease their upcoming adventure as they hit the road together to pick up the massive tank, hinting at the exciting possibilities and epic cooks that lie ahead.
Tune in to this episode packed with BBQ tales, shoutouts, and tantalizing recipes. Mike and John's passion for cooking and camaraderie shines through as they take you on a journey through the world of outdoor cooking. Don't miss out on the laughter, mouthwatering dishes, and the exciting projects that lie ahead. Stay tuned for more mouthwatering goodness from Fat Guys with Smokers!
Welcome to a special episode of Fat Guys with Smokers, as John and Mike celebrate Traeger Day in style! Join them on this exciting culinary adventure as they fire up their Traeger grills and cook up some mouthwatering dishes: smoked bologna and loaded baked potato salad.
With the Traeger grills fired up and ready to go, John and Mike embark on the main event: smoked bologna. They take you through the entire process, from seasoning the bologna to expertly smoking it to perfection. You'll be tantalized by the aroma of the smoky goodness as they discuss the ideal cooking techniques and share their secret flavor combinations.
But the feast doesn't end there! The guys also whip up a delectable loaded baked potato salad to complement the smoky bologna. They reveal their tips and tricks for achieving the perfect texture and flavor in this crowd-pleasing side dish. Prepare to have your taste buds dancing as they describe the creamy, cheesy, and bacon-filled goodness that awaits.
John and Mike's enthusiasm and passion for BBQ shine through in every word. They take you on a gastronomic journey, sharing insights, tips, and their genuine love for the art of outdoor cooking.
So grab a seat, fire up your own grill, and join John and Mike on this special Traeger Day celebration. Whether you're a seasoned Traeger enthusiast or new to the pellet smoking game, this episode promises to be a mouthwatering delight that will leave you inspired to create your own smoky masterpieces. Don't miss out on the excitement and flavor-packed adventure that awaits!
Welcome to another episode of Fat Guys with Smokers! In this exciting installment, John and Mike delve into the topic of preparation and its crucial role in achieving either a spectacular cook or facing some of their greatest failures.
The guys begin by emphasizing the importance of proper preparation before firing up the smoker. They share personal anecdotes about times when they neglected preparation and the disastrous outcomes that followed.
Amidst the laughter and camaraderie, John and Mike emphasize the significance of preparation as a foundational step in achieving outstanding results. They acknowledge that even the most seasoned pitmasters can attest to the power of preparation in elevating their cooking game.
So, whether you're a seasoned BBQ enthusiast or just starting your smoking journey, this episode serves as a reminder that preparation is the key to unlocking extraordinary flavors and avoiding culinary disasters. Tune in, take notes, and get ready to up your cooking game with the power of preparation!
Mike and John kick off the episode by discussing what's been going on in their lives since the last recording. They share some exciting news from a listener, @moorekreations, who reached out to them on social media. Then, they dive into the main topic of the week: the upcoming BBQ season.
The guys agree that Memorial Day marks the start of the best season of the year - BBQ season! They talk about how this time of year brings people together, and how BBQ is the perfect food for outdoor gatherings. Mike and John also discuss their plans for the upcoming BBQ season, including the different cookouts they're looking forward to hosting and attending.
This episode is a great reminder that BBQ season is right around the corner, and it's time to start planning for some delicious outdoor cookouts!
John and Mike are back with another exciting episode, and they have some great news to share. Mike recently went on vacation to St. George and had a chance to visit Pica Rica, a new BBQ restaurant. He got to see the pits there and meet the pit master, who was a great guy and made him feel right at home. Meanwhile, John was back home and hit up the Blackstone warehouse sale, which he didn't even know was happening until Whitney, Mike's wife, tipped him off. John cleaned house and even picked up a Blackstone for Mike.
After sharing their updates, the guys dive into the topic of the week: breakfast. They talk about great options to cook on the smoker, like Fatties, and also discuss the things they're excited to cook on their new Blackstones. As always, they share some laughs and jokes throughout the episode.
Mike and John celebrate reaching episode 20 by talking about flattop cookers. They reached out to Blackstone, Traeger, and Loco Cookers to ask them why they were the best. They talk about some cool technology at work and what differentiates each company. Ultimately the guys share what they’d buy and why, and thank their listeners for their support. They also give a shoutout to down.rightdelicious, a great account on social media where Drew doesn’t let his challenges slow him from making some awesome eats.
In this episode, John and Mike answer the question they get asked the most: "What should I cook first?" Whether you're new to smoking or just want to try something new, this is the episode for you. The guys discuss different meats that are great for beginners, such as chicken, ribs, and pork butt, and give tips for seasoning and cooking them to perfection.
They also dive into the science behind the "stall," which is when the internal temperature of the meat stops rising for a period of time during the cooking process. The stall can be frustrating for new smokers, but John and Mike explain why it's a natural part of the process and offer some tips for overcoming it.
Of course, there are plenty of laughs and jokes along the way, and the guys try to avoid their usual discussion about the weather (but don't quite succeed). So if you're looking for some tips and tricks for your next smoking session, be sure to tune in!
John and Mike are back in the studio for another episode of their podcast. They start off by laughing about their last episode and how awkward it was to record while out in public. They joke about their age when Haley, John's wife, points out that they always talk about the weather at the start of the episode. It must be a sign of their age!
The guys then talk about an account on social media that they have learned a lot from, called the Bearded Butcher. It's run by a couple of brothers who run their family meat business and share great content about where cuts of meat are located. They discuss how important it is to know where different cuts of meat come from in order to cook them properly.
John and Mike then talk about their recent big cook, making over 240 pulled pork sandwiches. They share their tips for cooking for large groups and discuss the importance of portion sizes.
Finally, the guys talk about what they're going to be cooking for Easter. John is especially excited about making Meat Church's latest viral sensation, deep fried deviled eggs. They end the episode with some laughs and more talk about their love for all things BBQ.
In this episode, John and Mike take the podcast on the road and give listeners a behind-the-scenes look at their shopping process for a big cook they're doing the next day. They discuss the importance of planning ahead, especially when cooking for a large group, and share their tips for portion sizes and estimating how much food to buy.
As they shop, the guys can't help but crack jokes and share their trademark banter. Things get even more interesting when they run into Mike's high school girlfriend and Mike refuses to introduce John!
Things get exciting when the guys meet Hayden, their cashier, who shares an unbelievable story about the craziest thing he's ever sold to a customer. John and Mike can't stop laughing as Hayden describes the scene, and the conversation provides a perfect reminder of the unexpected moments that make life so entertaining.
The audio in this episode is less than amazing so bear with the guys and if everyone enjoys going along for the ride Mike and John promise the audio will be on point next time!
In this episode, John and Mike welcome a special guest, Mully of mullybrewnque. The guys quickly hit it off, bonding over their shared passion for all things BBQ. Mully shares his experience of starting out on social media, emphasizing the importance of building connections, sharing recipes, and learning from others in the BBQ community.
The conversation then turns to the topic of balance, as the guys discuss the challenges of juggling various aspects of their lives while still pursuing their passion for BBQ. They agree that it's important to focus on the journey and enjoy the process, rather than getting too caught up in results. Interestingly, as they have all adopted this mindset, they've found that the results have followed naturally.
As always, the guys share plenty of laughs and funny stories throughout the episode!
John and Mike discuss the importance of grill maintenance as spring approaches. They talk about the importance of regular cleaning throughout the year to maintain the grill's performance, as well as the big springtime cleanings that require disassembling and a lot of elbow grease. The guys share their own tips and tricks for cleaning and maintaining their grills, as well as some common mistakes to avoid. They also talk about the benefits of investing in high-quality grill brushes, scrapers, and other cleaning tools.
Along the way, they shout out to Maciek at Grillin_with_Dad, a Big Green Egg enthusiast who started a social media account when he bought a grill at the age of 35. John and Mike can relate, having started this podcast!
As always, the conversation is filled with plenty of laughs and friendly banter, making this episode a must-listen for anyone who loves grilling and wants to keep their equipment in top shape.
John and Mike talk about sides, and how they can make or break a meal. They discuss the importance of having a variety of sides to complement the main protein, and share some of their favorite recipes. John talks about some of his go-to side dishes, including his famous Brussel sprouts and his wife Haley's Mac and cheese, which has a huge following. The guys also dive into the versatility of potatoes and all the different ways they can be prepared. John also shares some stories about some of his favorite side dishes, including some out of the world potatoes he had on a business trip to Ontario and a coleslaw recipe from the McCormick side. Finally, John raves about his all-time favorite dessert, banana pudding, and shares his recipe for making it. Whether you're a meat lover or a side dish aficionado, you won't want to miss this episode!
In this episode of Fat Guys with Smokers, John and Mike dive deep into the topic of authenticity, discussing how it's important to them and their listeners when it comes to food, barbecue, and life. They also give a shoutout to BeardohWeirdoh, a true Canadian Fat Guy who creates hilarious videos and shares his love of great food.
The guys then move on to discuss what they would buy if they were starting fresh and had a budget of $100 and $1000. There were some common themes that emerged, such as the importance of a good thermometer and the versatility of a Weber kettle grill. But there were also a few surprises, as John picked out some items that inspired Mike to make some quick changes to his list.
As always, the conversation is filled with plenty of laughs and good-natured ribbing between John and Mike. Don't miss this episode if you're looking for some inspiration for your own backyard barbecue setup, or if you just want to hear these two fat guys talk about their favorite subject: food.
John's Pick for an instant read thermometer - https://amzn.to/3ZnQfhu
Mike's Pick for a leave in budget friend thermometer - https://amzn.to/3Yo3oGf
In this episode, John and Mike are joined by a special guest, Danny, who they've talked about in several past episodes. Danny shares how he got his start cooking outdoors by using his high school ID to flip burgers in the back parking lot. The guys pregame the episode by cooking up some lamb using only a single pocketknife as their utensil. Mike shares his first impressions of this protein that John and Danny already love.
The conversation takes an interesting turn as Danny shares his experiences growing and raising everything his family had for Thanksgiving dinner last year. From potatoes to the protein everything on the table came from their backyard! This will be a recurring tradition in their family, and Danny talks about the satisfaction of providing everything on the table for his loved ones.
The guys also share some funny stories and have a lot of laughs throughout the episode.
In this episode of Fat Guys with Smokers, John and Mike begin by giving a shout out to Kendrick BBQ, a fellow BBQ enthusiast on Instagram. They discuss his impressive BBQ skills and story about how he’s gotten to where he is today as a big part of Traegers social media presence..
Next, John makes Mike shares an amusing story about how he's become famous in his neighborhood after a viral Instagram reel.
The episode then takes a turn as John and Mike dive into their favorite BBQ rubs. They talk about what makes a good rub and share some of their personal favorites for different kinds of proteins. From sweet and spicy to savory and smoky, they discuss what flavors they love and why. John even shares his controversial method of turkey that he says is the only way he’ll cook the big bird.
This won’t be one you want to miss as John and Mike bring cameras into the studio and get some great clips for social media and talk about adding YouTube in the future to better engage with you!
In Episode 9 of Fat Guys with Smokers, John and Mike celebrate getting noticed by Maverick and receiving some free drinks as a result. They also give a shoutout to some of their favorite BBQ influencers on social media.
Mike gives a shoutout to @MadScientistBBQ, a BBQ enthusiast who brings a scientific approach to the process of smoking and grilling. He loves the technical talk on fire management that he is trying to apply as he builds his offset smoker. John also shares a shoutout to @whiskeybentbbq, another BBQ enthusiast who also shares great content, and he loves his approach to smoking and grilling.
On this episode, Mike shares a recipe he recently cooked up for Chicken Halves. He talks about using the Vortex device on his Weber kettle and achieving some really crispy skin. John shares a recipe he made using pulled pork to make Chili Verde, a delicious and hearty dish that's perfect for a cold winter day.
Join John and Mike on this episode of Fat Guys with Smokers as they celebrate their recent success, give shoutouts to their favorite BBQ influencers and share some delicious recipes for you to try at home.
In this episode of Fat Guys with Smokers, John and Mike are getting fired up for the upcoming Super Bowl Sunday! They'll be cooking up a spread fit for any die-hard football fan, with both Kansas City-style McRib and Philly-style sliders on the menu. But that's not all! They'll also be whipping up some delicious sides to round out the feast, including smoked cream cheese, stuffed mushrooms, BBQ meatballs, and jalapeno poppers.
John and Mike take some time to argue about the merits of mushrooms, with Mike being a fan and John on the fence. They both agree that mushrooms can be divisive, but they'll both be including them in their Super Bowl spread, just in case! Well Mike will be anyways.
As always, John and Mike shout out some of their favorite BBQ accounts on Instagram, with John giving a shoutout to @Mullybrewnbbq and Mike giving a shoutout to @Smokinjoespitbbq. They both highly recommend checking these accounts out for some top-notch BBQ inspiration and advice.
So tune in to Fat Guys with Smokers as John and Mike gear up for the biggest football game or at least party of the year and get ready to smoke, grill, and eat their way to Super Bowl glory!
In this bonus episode of Fat Guys with Smokers, John and Mike welcome a special guest – their oldest sons! The guys are eager to hear about the most recent book the boys have read for a book report, and the conversation is sure to be a lively one. Listen in as the boys share their thoughts and opinions on the book, and as John and Mike ask them questions to delve deeper into their understanding of the story. Whether you're a fan of literature or just love the dynamic between John, Mike, and their sons, this bonus episode is sure to be a treat. Don't miss it!
In episode 7 of Fat Guys with Smokers, John and Mike discuss the inclusive and welcoming community of BBQ enthusiasts. They talk about how great food has the power to bring people together and create meaningful connections, both online and offline.
John gives a shoutout to @Meat.Therapy, who connected with him early on in his BBQ journey and has been very encouraging. Mike shoutouts @ChudsBBQ, for his delicious BBQ recipes, particularly his Birria Tacos recipe that has both of them craving for more.
The guys also announce a Giveaway that they will be running on Instagram, giving listeners a chance to win a Meat Church Rub from the show's sponsor @HaydenBBQ.
Join John and Mike on this episode of Fat Guys with Smokers as they discuss the BBQ community, share some delicious recipes and give away a chance to win a Meat Church Rub from the show's sponsor.
In Episode 6 of Fat Guys with Smokers, John and Mike are joined by a special guest, John's better half, Haley. This episode was originally intended to be saved for a rainy day, but the content was too good not to share.
Mike starts the episode by getting the details of how John and Haley met. After that, the three of them talk about their favorite ways to use left over meat. Haley talks about using leftovers to make Tacos and Nachos which reminds John of a BBQ joint called BamBam's BBQ in Orem that has a dish called Swachos, which everyone gets excited to try.
Mike shares a personal story of how his dad used to make hash with leftovers and it brings back fond memories. They wrap up the ideas by talking about making chili with leftovers. They all agree that leftovers can be a great way to make a new meal and not waste food.
Join John, Mike, and Haley as they share their personal stories, memories and ideas for using leftovers, and get some inspiration for your next meal.
In episode 5 of Fat Guys with Smokers, the greatest episode ever (IFYKYK), John and Mike start two new segments sharing listener comments and shoutouts to fellow BBQ IG accounts that they love. Check some of those out below. They then discuss the importance of a good recipe when it comes to barbecue. They debate whether video or written recipes are better for learning new techniques and experimenting with different flavors.
John recounts a recent experience on his "city slicker hunt" for dinner, where he felt ridiculous trying to make content for Instagram while searching for a good meal. He shares one of his favorite simple preparations for this more underrated cuts of meat!
Mike and John then talk about how this experience has pushed them to be uncomfy, but also how great people have been to encourage them.
John’s Shoutout - Adam M @thisjewcanque
Mike’s Shoutout - Derek Wolf @overthefirecooking
Listener Comments
Pretty much my favorite true crime podcast episode lmao
Awesome job guys! Just the thing I needed to get me through my very demanding crossing guard gig this morning. Also, where can I get the fat guy belly?!
Best podcast onna app I've ever heard
In episode 4 of Fat Guys with Smokers, John and Mike continue their discussion of different types of cookers, focusing on drum cookers and offsets. Mike shares his excitement about building and using an offset smoker for the first time, and the guys offer tips and guidance for those considering purchasing one.
Toward the end of the episode, John and Mike provide a summary of the key things to consider when choosing your first cooker, including your budget, the size of the cooker, and the type of food you plan to cook. They offer helpful advice for anyone looking to make an informed investment in their barbecue setup.
Join John and Mike on this informative episode of Fat Guys with Smokers as they help you navigate the world of cookers and find the right one for your needs.
In episode 3 of Fat Guys with Smokers, John and Mike delve into their arsenal of cookers and discuss the different types they use. They start by focusing on pellet grills and explain why someone might want to start with this type of cooker. They share their experiences with pellet grills and provide tips for those considering purchasing one.
John and Mike also preview the next episode, in which they will discuss other types of cookers and offer guidance on how to choose the right one for your needs.
Join John and Mike on this informative episode of Fat Guys with Smokers as they explore the world of cookers and help you find the right one for your barbecue journey.
In episode 2 of Fat Guys with Smokers, John and Mike share the story of their latest barbecue adventure: cooking a whole hog for a party at their church. They describe the process of building a pit out of cinderblocks and the challenges they faced with fire management on a large-scale cook.
Throughout the episode, John and Mike provide detailed descriptions of the steps they took to prepare and cook the hog, including choosing the right seasonings and managing the temperature of the pit. They also discuss the unique challenges of cooking such a large piece of meat and offer tips for anyone looking to do the same.
Join John and Mike on this exciting episode of Fat Guys with Smokers as they cook a whole hog and share their experiences and insights on large-scale barbecue.
In the first episode of Fat Guys with Smokers, hosts John and Mike introduce themselves and share their backgrounds and experiences with barbecue. They talk about where they are from and how they first got interested in cooking and smoking meat.
John and Mike discuss their journey into the world of barbecue, from their early attempts at smoking pulled pork to their current status as enthusiastic backyard grillers. They also share some of their favorite memories and stories from their time spent around the barbecue pit.
Throughout the episode, John and Mike provide insights and tips for those interested in getting into barbecue and smoking, offering guidance on everything from selecting the right equipment to choosing the best cuts of meat for pulled pork.
Join John and Mike on this inaugural episode of Fat Guys with Smokers as they embark on their journey to become the ultimate fat guys with smokers.