Pepper & Me: Recent Episodes
Pepper & Me
The Pepper & Me Podcast! Where we talk about what we are eating, what is going on at work, a touch of sibling rivalry and general banter from the team at Pepper & Me.
Welcome back to Around the Dinner Table, you're joined by Cherie, Cam and Em for another week of talking rubbish.
With no plan, we cover many topics of conversation. Sit back, relax and take everything we say with a grain of salt...
This week, Pepper & Me Hosts unpack the legendary Fleetwood Mac drama, share our favorite Dunedin café spots, and chat about all the little reasons we feel robbed in everyday life. Grab a coffee and join the conversation!
We’re going live for the very first time!
Join us as we tackle the important questions, including which Pepper & Me team member Biscuit looks most like, Tauranga’s new pie shop, a brand-new game, and heaps more.
Expect plenty of laughs, questionable opinions, and the usual Around the Dinner Table chaos. Come hang out with us live!
For the first time ever... it's a foursome! Cherie, Lorne, Cam and Em are all Around The Dinner Table this week.
We catch up after the Waikato Food Show, where Cherie discovered some truly brilliant creations, including what might just be the greatest invention of all time... a slime bar.
We also dive into the FIFA World Cup, whether popcorn comes in different shapes, and Cherie is on the easiest diet in the world.
Pull up a chair and join us Around The Dinner Table.
The OG crew has joined forces for the first time in a long time to bring you this weeks episode of Around The Dinner Table. So much has changed since Cheire, Lorne and Cam all sat down for a podcast and so much continues to change and grow in the Pepper & Me, Cain & Abel and Fat God scene!
Cherie has lots to report since getting back from New York, insights into where to eat, what to see and stories in between. Now the whole team is back, its full steam ahead to our birthday month in August, with our plans for a big birthday bash and also a book launch being refined every week! Sit back, relax and enjoy!
If Lorne could clap on cue, this episode might've started a whole lot smoother... Welcome back to the Dinner Table with Lorne, Em & Cam.
This week we're unpacking the latest NZ brands making headlines for all the wrong reasons, Em discovers a few eye-opening farm-to-plate (and farm-to-fashion) facts that somehow escaped her until now, and Cam brings a collection of "interesting" facts that are all equally questionable.
Then we make the mistake of asking one of the most controversial questions imaginable... what is the most elite type of bread? It's a bold debate to have without Cherie at the table.
Pull up a chair, settle in, and let us know where you stand.
Welcome back to the Around The Dinner Table Podcast! This week, you're joined by Cherie, Em and Cam.
We get a little deeper than usual as we unpack the age-old question: does money really buy happiness? And at what point do you decide you have enough?
We also recap our time at Fieldays, chat about Pepper & Me's upcoming 10th birthday celebrations, and share the excitement around our latest collaboration with Pics Peanut Butter.
Plus, we tackle a very important debate: what is New Zealand's most iconic food? Unsurprisingly, Em and Cam can't seem to agree on a single answer.
Welcome back to the Table! Pull up a chair and join Cherie, Lorne and Em this week.
We're talking wine, what's your go-to? Are you as hopeless as Em when it comes to ordering a bottle at a restaurant? Have you ever confidently ordered what you thought was a white, only for a red to arrive at the table?
Meanwhile, Cherie is counting down the days until New York, but securing a reservation at the restaurants on her hit list is proving harder than anticipated. And if she does manage to get a table, can she afford to order a $50 martini?
Grab a drink and join us Around the Dinner Table.
Welcome to our new Around The Dinner Table location! We've moved into our new content studio, where we are transitioning to for all things podcast and social media!
We jump right in this week with homemade artwork for the podcast room while we seek better sponsorship from our favourite coffee brands. Cherie enlightens us about peptides from the neighbour down the road, unsure about this one but she has assured us they are not illegal.
Cam sets us up with the great battle of cuisines, having us unpack what cuisine wins across the globe. As per most our conversations, it's not all straight forward and the cuisine war is still up for debate.
Pull up a seat and join us at the table!
This week on Around the Dinner Table you have the pick and mix combo of Cherie, Cam and Em . Cherie takes us through her Italian adventures, we unpack the dramas brewing in the chef world, deep dive into the origins of olive oil, and question why the simple European way of living feels so appealing. A little food, a little controversy, and a lot of yapping as always.
We’re back in your ears with a BANG this week!
Short & sweet, but definitely not shy of giggles, gossip and goings-on at Pepper & Me HQ.
It’s Winter Range launch week, we unpack whether AI is taking over the food space, Em questions if she picked up diseases from Hamilton, and what on earth has been going on with Lorne lately…
Grab a seat at the table
Cherie and Lorne are MIA… so Cam and Em step in as the long-lost relatives . Joined by Michael (out from behind the scenes).
Cam debriefs us on a whirlwind business trip through Vietnam and China, sharing a few interesting insights along the way! We get into the Temu takeover, electric cars, and somehow… aliens make the agenda.
Pull up a chair.
Back at the table with Cherie and Em — this week we’re fresh off a few Flavours of Plenty adventures in the Bay, sharing the standout eats and re-capping another successful event.
We get into our non-negotiable pantry staples, plus a few very funny perimenopause stories from Cherie that you simply couldn’t script.
It’s a bit of food chat, a bit of life chat, and the usual tangents in between.
Pull up a seat.
This week on Around the Dinner Table, it’s the self proclaimed personality votes, Cherie and Em —covering everything from the sharing bath towels , bedroom hygiene confessions, and our best eats of the week. We get into a flavours review and recap, and somehow find ourselves discussing an early entry into retirement homes.
This week on Around the Dinner Table, it’s a proper catch-up with a few questionable life choices sprinkled in.
Cherie shares her tragic campground story (yes, she’s blaming perimenopause), we unpack how we handled Cyclone Vaianu — what we nailed and what we absolutely did not — and we get into the chaos behind Cain & Abel’s Mother’s Day promo.
This week on Around the Dinner Table — Fat God has launched, a finishing olive oil from Greece, the glimmers we've been holding onto, people who are inspiring us right now, the usual bread nonsense, and sardines on toast. Grab a seat.
The boys are away, so this week it’s a quieter, more candid kind of episode.
On Around the Dinner Table podcast, Cherie Metcalfe and Em sit down for a thoughtful girls-only chat — covering everything from our Chic or Bleak takes, to the idea of “glimmers” — those small, grounding moments that bring a bit of light into everyday life.
We also put the viral lemon juice and olive oil shot to the test (with mixed feelings), navigate the surprisingly tricky task of what to buy a 10-year-old, and touch on the very real experience of still not quite feeling confident with makeup.
It’s honest, slightly unfiltered, and a reminder that most of us are still figuring things out as we go.
We got a producer. We got a run sheet. Things just got serious. This week Cherie, Cam and Em are back at the dinner table with chic or bleak debates, business updates, a deep dive into Netflix's manosphere documentary, and Em's viral pickle dip that has the internet going wild — but does it actually taste good? As always, the convos get real, the laughs get loud, and nothing is off limits. Around the dinner table — where good food meets great chaos.
WE’RE BACK 🍸
Around the Dinner Table is back in your ears and this one’s a proper catch-up. Cherie, Cam & Em are talking ten years of Pepper & Me (how did that happen?), the launch of FatGod — our bold, peppery Greek olive oil — plus filthy martinis, good food, and the kind of chats that usually happen when you’re lingering around the table long after dinner.
Expect a bit of business, a bit of banter, and plenty of food chat along the way. Pull up a chair and join us.
This week on Around the Dinner Table by Pepper & Me, we deep dive into the really important stuff — like what makes the perfect glass of water, where are the best places to travel in Europe, and a taste of our icks. It’s funny, a little bit irrelevant, but completely entertaining. Tune in for another round of unfiltered dinner table chat. 🍷💬
This week on Around the Dinner Table, Cherie’s back from a girls’ trip to Waiheke — slightly sun-kissed, highly hydrated (with wine), and full of stories. We rant about moudly outdoor furniture, bizarre drink trends, new restaurants in town and everything in between. We're on a podcast roll! If you're enjoying Around the Dinner Table, make sure you let us know of any hot topics you'd like to hear about!
This week on Around The Dinner Table, Cherie, Cam, and Lorne dive into a bit of everything — from the wild world of crypto drama, to Black Friday chaos, and even a few wholesome chats about gardening.
Grab your cuppa, pull up a chair, and join the conversation. It’s real talk, a few laughs, and all the Pepper & Me goodness you know and love.
Pull up a chair and join Cherie, Cam and Lorne Around the Dinner Table! This week we chat all things Pepper & Me’s new cookbook, advent calendars, the chaotic fun of book tours around the country, and a few good yarns about life right now. Pour yourself a drink and tune in on YouTube or Spotify 🍷✨
This EP is uploaded way late, It's my fault (Lorne), honestly just been chaos. So we talk stuff that is a bit out of whack time wise..... My bad!!!
This week we welcome back Tastefully Tash (Tash Mitchell), business owner, photographer and friend of ours.
We recap the making of the new cookbook Seasoned, including the dedicated set (available to buy online), the photoshoot, the coordinating and the highs and lows. We talk podcasts, running, the Womans Weekly article (LOL), how the business is going and new ideas!
Our newest cookbook Seasoned is available on the Pepper and Me website along with the perfect set to purchase with it.
Thanks for tuning into the poddy this week, see ya next week!
Fishing, Rugby, and Culinary Adventures with Baitman & Rodin.
In this episode of Around the Dinner Table, Cherie and Lorne yarn with Kurt and Naitoa about their lives as rugby players passionate fishos, and their love of food.
Go follow the boys if you don't already!
https://www.instagram.com/naitoa.ak/
https://www.instagram.com/kurteklund05/
https://www.instagram.com/baitmanandrodin/
https://www.youtube.com/@BaitmanAndRodin
We yarn advent photoshoot dramas, Cherie & Cams trip to Sydney, and Lorne's love of Scrub Daddies......
We talk more cook book, advent, new brand, and the usual stuff. Including how gross flys are. Enjoy!
Look, it's been a while, and I'm tired. So I asked ChatGPT to make me a description. Here you go:
Have you ever wondered how a simple seasoning can transform your cooking and elevate your meals? Join us in this exciting episode of Pepper & Me, where the hosts reunite after a much-needed hiatus to share their culinary journey, including the remarkable launch of their new seasoning product, Sanders, which has taken the market by storm! Discover the secrets behind their innovative marketing strategies, including their very first billboard campaign that not only captured attention but also significantly boosted sales.
The conversation flows seamlessly as they recount their recent experience at the Flavors of Plenty event, where they had the pleasure of cooking for 32 guests over three unforgettable nights. Listen in as they express the joy of cooking and the profound connections made through food, highlighting how their culinary creations have brought happiness to those around them. The hosts reflect on their personal contributions to the lives of others, emphasizing the importance of sharing love and joy through the art of cooking.
As the episode unfolds, get ready for an exclusive sneak peek into their upcoming cookbook, "Seasoned," where they share the trials and triumphs of self-publishing. The hosts are thrilled to discuss the new features on their club website, designed to inspire home cooks everywhere to explore the endless possibilities of using their products.
This episode is not just about food; it’s a heartfelt blend of culinary passion, personal anecdotes, and insightful business strategies that showcase the hosts' dedication to their craft and community. Whether you’re a seasoned chef or a home cook looking for inspiration, this episode of Pepper & Me is packed with valuable insights and stories that will resonate with anyone who loves to cook and share meals with others.
Join us as we dive deep into the flavors that connect us, explore the stories behind our favorite dishes, and celebrate the joy of cooking. Tune in to Pepper & Me and get inspired to elevate your culinary game today!
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We have a very special guest on this podcast... say hello to Yvonne Lorkin! Yvonne is an incredible wine taster, magazine editor for Dish, as well as a producer and presenter.
This week, we have a casual wine crash course, talk about taste bud insurance, and have a discussion on the power of smelling the simple things in life.
Our guest Yvonne: https://yvonnelorkin.com
Get 24% off your wine subscription with the code YVONNE: https://www.winefriend.co.nz/pricing/
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Lorne is away but instead we have replaced him with our wonderful guest, Rose from Roses Dining Table!
In this episode, we discuss food gatherings, whether it be small gathering or corporate lunches, and how it brings people together.
Our guest Rose: https://www.rosesdiningtable.co.nz
https://www.instagram.com/rosesdiningtable/
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Cherie talks to Claire Dinhut, (@condimentclaire) on her flying visit to NZ for the release of the condiment book. Tune in for some great yarns. Thanks for joining us Claire!
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Took a break as we sorted out the rest of Black Friday but we are back once again!
In this episode, The gang discuss the cost of living crisis, Cherie had an elf on the shelf controversy in her household, and Cam struggles to stomach a century egg!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We're back in full swing with another episode!
In this episode, Lorne finally manages to eat out for once, Cam battles his Vanilla Coke No Sugar addiction, and Cherie has another rogue take!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We're back—just in time to share details about our incredible Pepper and Me deals launching this Monday! (more information in the episode)
In this episode, Cherie unboxes a Pepper and Me kids item, the team discusses a brief hospital scare, and Cam teaches some brief history of the heavily debated Pavlova "origin" story.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Once again we have another episode for your Friday afternoon!
This week, the gang gets their first podcast gift from CookieTime, Discuss the divisive Grimace Shake, and collaborate on what exactly is "healthy"?
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Welcome back to more yarns!
This week, the gang shares more food news, easy market side hustles, and the upcoming Pepper and Me Black Friday deals (listen for more details)
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
A very foodie episode this week!
This week, The team has a very expensive problem, Cherie confirms her Blue Bird Chips Conspiracy, and Cam is bewildered by how a "throuple" works!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
A slightly rearranged episode this week!
This week, Cam and Cherie try a new segment of trying weird foods they've seen, discuss the countries dislike of al dente pasta, and Cherie suggests an unconventional way to be more productive.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Finally! All three podcast hosts in one room! All on this episode of 'Around the Dinner Table'!
This week, Cam and Cherie have a heated discussion about protein shakes, Lorne just mostly sits and listens, and apparently Cherie's been hacked again??
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We're back with an exciting season 3 of 'Around the Dinner Table'!
Things are shaking up as the team discuss the upcoming advent calendars, a possible rebrand, and a crippling fear of needles!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We're back with another episode with special guest Josh!
Lorne makes a surprise appearance this week! The group talks about the strengths and weaknesses of your workers to better understand them. Cherie ponders, what makes a more engaging TikToks!
Josh: https://yellowumbrella.co.nz
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We're back with another episode with special guest Rachelle Duffy, founder of Our place magazine and director of Little Big Events!
Cherie and Cam chat about events and collaborations; the ways to save money and how rewarding it can be. Join us for this yarn with interwoven with stories about "Mystery Destinations" and Cheries hatred for after-school sports.
Rachelle Duffy: rachelle@ourplacemagazine.co.nz
Our Place Magazine: https://www.ourplacemagazine.co.nz
Little Big Events: https://www.littlebigevents.co.nz
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We're back with another episode with special guest Mimi Buckley!
In this episode, Cherie reprimands Cam for the last episode, Mimi shares fascinating stories about her life, and the group discusses Australia's different eating cultures!
Mimi from Burger Burger: https://www.instagram.com/mimigilmourbuckley/?hl=en
Burger Burger: https://burgerburger.co.nz
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Cam is taking over this week as Cherie is on holiday (again)
In this episode, Cam and Lorne spill the tea on Cherie, tease up-and-coming P&M products, and struggle to stay awake past 10pm!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
First on-time upload in weeks!
In this episode, Cherie struggles to focus, Lorne struggles to follow the new rules, and Cam has been eating food! As always we hope you enjoy this yarn.
We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Cherie is back and has some new rules!
In this episode, Cherie lays down some ground rules for a more enjoyable podcast, while Lorne tries to not talk about porchetta. Cheire also recounts her time in Christchurch and Wellington (and her $285 drinks purchase)
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We can't seem to find a quiet week so a simple shorter one for everyone today!
In this episode, the two tell the story of their easter weekend, Cherie's work card spending (again), and Cherie's chockablock week ahead of her!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Happy Easter! Just in time for the long weekend!!!
In this episode, Cherie and Lorne Discuss the superior way to roast a chicken, easter plans, the slow decline of big businesses and more!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Busy week and we almost got uploaded on time!
In this episode, Lorne visits a restaurant without telling his partner, and Cherie has a ghost!! Cherie also plugs her brand new podcast that's out now! listen in for more information.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Heads up! we're now uploading episodes on Fridays NZT
In this episode, the gang is back, talking about some wonderful feeds everyone has had, a challenge for Lorne, and a heated discussion on PiknMix's "freeze-dried" lollies!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Lorne has disappeared for this episode, but luckily, The lovely people from Under The Hood are taking over! Unfortunately, this episode still hasn't fixed the audio mistake, but surely it will be fixed by the next one!
In this episode, we hear about the great tastes of the south island, what Under the Hood can offer for you ANYWHERE in the world, and new lore of Cherie's early life travelling around the world!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
CHECK OUT OUR GUESTS HERE:
https://underthehoodbbq.co.nz/
https://www.instagram.com/underthehoodbbq_nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Cam is back after a year! Unfortunately, this episode has a major audio mistake, but it will be fixed by the next one!
This episode has a lot to discuss: Cam briefly talks about his trip, Cherie discusses a new "Mayo of the Month" idea and the gang discusses underrated and overrated food.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Just a quick one this week because we are busy bees, working behind the scenes!
In this episode, The two revel in their ability to set up calendars, Cherie gives up her February challenge, and Lorne has never cooked a brisket before (but is inviting over 20 people to eat it)!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Congratulations! It seems we have committed to season 2 longer than Cherie has attempted to stop drinking!
In this episode, Cherie talks with our guest, Hannah, about the highs and lows of starting and selling businesses. Lorne politely listens, and Hannah gives amazing insight into the amount of work that goes into motherhood!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Can you believe that we've made it to the third episode of the second season of Around The Dinner Table!?
In this episode, Cherie talks about the delights of raising children, Lorne has a soft spot for his unique spatula, and Cheire decides she wants to run a restaurant out of her own house!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
After a two-month break, we're finally continuing our second season of "Around the Dinner Table with Cherie and Lorne"!
Let's explore our plans for the year ahead and get ready for our bold food opinions, including "Foods that won't make the cut in 2024."
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Welcome to season 2 of Around The Dinner Table with Cherie and Lorne. Unfortunately, Lorne couldn't find the footage for this week's podcast, so it's just audio!
In this episode, we talk about Cherie's trip to Italy, properly understanding how Tiktok can work for your business, and how much influencers cost these days!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
YOU CAN FIND OUR GUEST HERE:
https://www.instagram.com/vivconway_/
https://www.instagram.com/girlsgetoff/
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Hey, it's the season finale of "Around the Dinner Table"! Cherie, Lorne, and special guest Rhi from Inrhispantry are serving up laughs and surprises. They're talking bony meat, gasping at McDonald's prices, and diving into peachy marketing tales. A tasty, casual chat to end the season – dig in and enjoy! More delicious stories coming your way soon.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
You can find our guest at: https://www.instagram.com/inrhispantry/
Hey there, it's "Around the Dinner Table" time with Cherie and Lorne! This episode is a show-and-tell of Cherie's trip to Melbourne, a long-awaited Pepper & Me product is back on the shelves, and the two are still staying hyped over the instantly gone mystery boxes
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hey there, it's "Around the Dinner Table" time with Cherie and Lorne! This episode is a rollercoaster ride through Cherie's frozen pizza grumbles, Lorne's newest nights out, and Cherie's company-funded Botox daydreams. Delicious stories served with a side of laughs.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
This week, we're joined by the talented Michelle Morfett and Darren (Daz) Jarrett. They'll share their inspiring business journey, while Daz defends his proud Warriors fan title.
You can find Darren HERE: https://www.tiktok.com/@dazzas_cooked
You can find Michelle HERE: https://www.tiktok.com/@michellemorfett
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
In this week's podcast, Cherie shares her new business idea, Lorne talks glitter conspiracies, they discuss MSG, and play F***, Marry, Kill with food.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Cherie and Lorne back yarning about why Cherie moved out of home, what we cooked on the weekend, the local spot that has a new menu and what food we think is best for a kid's birthday.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Today we chat with the clever Tash McGill about food, whisky, looking after our palates and how Lorne and Cherie had to swap pants one night.
As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
This week we have an epic chat with Bay of Plenty hospo legends, Perrin Yates and Dayna Comesky. Covering off all things food and hospitality!
Another day, another podcast where Cherie still hates Weetbix. Lorne loves Oreos. Cherie loves the $20 parmy at Brew Co, and the smoked brie Hide Thirst and Huger is delicious. Solera has an epic chef's menu. And we probably talk too much about TikTok.
As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even want to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Sorry for the couple of week haiatus! Work has been crazy. And that is pretty much what we talk about in this episode! Also Cherie personally attacks Lorne about his love of weet-bix.
We talk feet pics, lemons, raw dogging limoncello, and answer your questions! Sorry for the long wait on this episode.... we have had a fair bit going on!
As usual - CHERIESUCKS is the discount code to get a discount at pepperandme.co.nz
Todays episode comes about after one of our big photo shoot days! We spin yarns with veteran podcaster, Tash, on smoothie bowls, love languages, and as usual, what has been on our plates.
Check out Pepper & Me here:
https://pepperandme.co.nz/
https://www.instagram.com/pepperandme/
Check out Tash here:
https://www.instagram.com/tastefullytash
https://www.tastefullystudios.co.nz/
Today we chat all things culinary with the matriarch of food in the BOP, Stacey Jones. Stacey heads up the flavours of Plenty festival, kitchen takeovers and many other epic food initiatives.
In this episode we yarn with Events extraordinaire and massive foodie, LIsa from Blabla Events.
Last week was a bit "cancely" sorry team. So we try be a bit more positive here! We list off some Top 5 lists. And Cherie talks about a time she tried to pay a hacker...... eyes roll
What is coming back from the 70s? Why is Cherie cancelling everything? And what are your food red flags?!
I (Lorne) am away, so Cherie decides to go rogue and bring on an ex boyfriend??? Honestly thats all I know about this episode..... Enjoy!
I (Lorne) am away, so Cherie decides to go rogue and bring on an ex boyfriend??? Honestly thats all I know about this episode..... Enjoy!
This week on around the dinner table we hear about Cherie’s new local pub, possibly offend most vegans, have an in depth discussion around what foods might actually be better from a packet and ponder if brands need a face (ie does pepper and me even need Cherie?)
Cherie talks about her new career in dog show judging, and goes on for wayyyyyy too long about the food she had on a recent trip. We ask for your input on naming one of our products. Please help us. Lorne is still a bit salty about the vacuum situation. And honestly I think Cam only talked twice in this episode. hahaha. <3
As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even want to sponsor an episode, feel free to email podcast@pepperandme.co.nz
The parents podcast!! This is a goodie. We bring on Joc & Paul to spill the tea and yarn about Cherie and Lorne growing up, and as parents.
As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even want to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Surprise surprise, Cherie went to karaoke again. Cam is back from Hawaii, with some not great food yarns. Lorne really needs to get out more to fill up the dirty dishes stories.
As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even want to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Cherie may start liking buffets again. We talk about sushi bakes and some new products that are in development here at Pepper & Me. A quickfire round of questions leads to Cherie calling out a teacher from her highschool, and I call Cherie out for loosing a work iPad (when she originally told me that it was stolen....)
As always we hope you enjoy this yarn, and appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, or have any questions you want answered, feel free to email podcast@pepperandme.co.nz
Disclaimer - This podcast was recorded just before Cyclone Gabrielle hit New Zealand.
In this weeks episode, we yarn about Cheries "work" trips, Cam is off to Hawaii. Lorne remembers that one time we had a strongly worded letter from Lone Star, and Cherie drops the tea on that time she cooked for Mick Jagger.
This weeks yarns include Kit raging at not getting the right ginger beer, Cheire asks the question, are our standards too high or has Loan Star gone downhill? Lorne wants free Crocs, and Cam has no idea how to order at a McDonalds drivethrough.
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Want to yarn with us about being a sponsor or guest? Email podcast@pepperandme.co.nz.
in this episode, Lorne gets Cheries birthday wrong, Cherie cancels calamari, Cam still doesn't know if his date was a date, and there are red flags everywhere, but Cherie seems to love it.
We also spin some yarns about how Pepper & Me started!
In this episode we discuss what we intend on doing with this podcast, Lornes awesome porchetta, Cams mango coleslaw, and Cherie dives a bit deeper into the 2022 Burger sauce dramas. Let us know how we went on the first episode, and enjoy!