The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich explains the science and economics behind vitamin E supplementation in beef cattle. She discusses its critical role in meat quality, immune health, and reproduction, and how producers can optimize supplementation for both feedlot and breeding cattle. Learn how proper vitamin E levels translate into real value at the retail counter. Listen now on all major platforms!

"We’re not just keeping animals out of Vitamin E deficiency. We’re optimizing productivity and ensuring long-term performance."

Meet the guest: Dr. Zeno Hubbert is a Technical Expert for Ruminants at dsm-firmenich Animal Nutrition & Health, with a PhD in Ruminant Nutrition from New Mexico State University and extensive global experience in feed manufacturing and animal nutrition. Her expertise focuses on optimizing vitamin nutrition, immune function, and production efficiency in beef systems.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Mary Drewnoski & Dr. Stephanie Hansen: Vitamins & Beef Cattle | Ep. 81

Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85

John Klein: Top Cattle Nutrition Challenges | Ep. 127

What you will learn:

(00:00) Highlight
(01:09) Introduction
(04:03) Vitamin E in feedlots
(07:02) Optimal supplementation levels
(11:23) Meat quality insights
(23:14) Breeding herd nutrition
(29:34) Practical advice for producers
(35:54) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Lallemand
Pro Earth Animal Health
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Kevin Thibault from Gem State Angus Ranch explains how his operation evaluated and implemented new gut health practices within a seedstock program. He shares what motivated the change, how the protocols were applied, and the performance results observed so far. Learn how proactive herd management can improve calf health, breeding success, and overall profitability. Listen now on all major platforms!

"The biggest thing we noticed was how quickly those calves responded to the first treatment. We didn’t need to retreat them, and recovery time improved by nearly 48 hours."

Meet the guest: Kevin Thibault is a third-generation Angus seedstock producer and partner at Gem State Angus Ranch in Idaho. Managing the ranch’s daily operations, he focuses on improving herd genetics, optimizing reproductive performance, and enhancing overall beef quality through practical management systems.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Kirk Sparkman: Cattle Feeding Strategies | Ep. 124

Austin Klores: Hands-On Feedyard Challenges | Ep. 128

What you will learn:

(00:00) Highlight
(01:23) Introduction
(05:53) Breeding program
(14:25) Herd health focus
(20:32) Calving management
(33:03) Gut health benefits
(36:38) Herd health tips
(41:13) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Lallemand
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Melissa Jolly-Breithaupt from Lallemand Animal Nutrition discusses how cattle producers can optimize nutrition as they prepare for fall and winter. She explains how forage testing, probiotic live yeast supplementation, and strategic nutrition planning can improve herd performance and reproductive success. Get practical insights to enhance beef herd efficiency year-round. Listen now on all major platforms!

"Adding a probiotic live yeast improves fiber digestibility, helping cows get more energy out of the same feed."

Meet the guest: Dr. Melissa Jolly-Breithaupt holds a Ph.D. and M.S. in Ruminant Nutrition from the University of Nebraska-Lincoln and a B.S. in Animal Sciences from Kansas State University. Now serving in Beef Technical Service at Lallemand Animal Nutrition, she brings rich expertise in nutrition strategy, forage evaluation, and feed optimization for cow/calf operations.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Kip Karges: Spring Feeding Strategies | Ep. 126

What you will learn:

(00:00) Highlight
(01:41) Introduction
(06:18) Fall nutrition challenges
(08:35) Forage quality testing
(15:24) Probiotic live yeast benefits
(19:24) Body condition scoring
(28:08) Feed supplementation planning
(33:53) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Lallemand
Pro Earth Animal Health
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Adrian Barragan, Associate Research Professor and Extension Veterinarian at Penn State University, discusses key aspects of dam postpartum management and breeding strategies. He explains how to prevent common postpartum diseases like retained placenta and metritis while highlighting the importance of voluntary waiting periods, natural service, and synchronization protocols. Tune in to learn actionable solutions for beef production, available on all major platforms.

"Proper monitoring during calving season is critical to ensure the calf's survival and the dam's health."

Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University, holding a DVM from the National University of La Plata, Argentina, and MS and PhD degrees in Veterinary Medicine from The Ohio State University.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:22) Introduction
(05:55) Managing calving season
(10:09) Postpartum care essentials
(16:11) Importance of colostrum
(24:00) Reproductive health strategies
(31:00) Protocols overview
(42:05) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Lallemand
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich discusses how optimizing vitamin D can influence both cattle health and performance. She discusses how 25-hydroxyvitamin D3 supplementation can support muscle growth, immune resilience, and overall herd performance, even when cattle are raised outdoors. Learn about current research, industry practices, and practical strategies for ensuring optimal vitamin D status. Listen now on all major platforms!

"Vitamin D is not an additive but an essential requirement for beef cattle, and I’m excited about the performance prospects on vitamin D optimization."

Meet the guest: Dr. Zeno Hubbert earned her Ph.D. in Ruminant Nutrition from New Mexico State University and has extensive experience in both research and technical industry roles. Currently serving as Technical Expert in Ruminants at dsm-firmenich, she focuses on advancing beef nutrition with practical applications for producers. Her work spans vitamin optimization, immune function, and production efficiency.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85

John Klein: Top Cattle Nutrition Challenges | Ep. 127

What you will learn:

(00:00) Highlight
(01:34) Introduction
(04:12) Vitamin D
(06:24) Supplementation gaps
(08:34) 25-hydroxyvitamin D3
(17:59) Supplementation recommendations
(24:42) Advice for producers
(28:54) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

Lallemand
Pro Earth Animal Health
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, James and Dawn Anderson of JBB/AL Herefords and Red Angus discuss how their multi-generational seedstock operation is adapting to current market trends while staying true to long-term goals. They share insights on herd health, protocols, locker beef programs, and building customer loyalty through consistency. Tune in now on all major platforms!

"By adopting a gut health program with drenches and tubs, from calving to weaning, we might have doctored only five calves total, which drastically reduced labor and costs."

Meet the guest: James and Dawn Anderson operate JBB/AL Herefords and Red Angus, a family-run seedstock ranch in Gooding, Idaho, in business since 1967. With an emphasis on breeding sound Red Angus and Hereford cattle, they also manage a progressive AI and embryo transfer program, along with a growing locker beef business.

Click here to learn more!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Kirk Sparkman: Cattle Feeding Strategies | Ep. 124

Austin Klores: Hands-On Feedyard Challenges | Ep. 128

What you will learn:

(00:00) Highlight
(01:25) Introduction
(02:28) Operation structure
(11:10) Calf health strategy
(14:39) Health protocol overview
(20:25) Adapting to market prices
(27:05) Future goals
(29:29) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Lallemand
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

As we celebrate World Food Day tomorrow, this episode of The Beef Podcast Show features Dr. Rhonda Miller, Professor at Texas A&M University, who explains the sensory science behind beef quality and consumer perception. She breaks down how flavor, tenderness, and juiciness are evaluated, and how research links these traits to genetics and production methods. Listen now on all major platforms!

"Our research helped the industry develop tools by showing that tenderness matters to consumers and identifying the sources of variation, both biochemically and genetically."

Meet the guest: Dr. Rhonda Miller earned her B.S., M.S., and Ph.D. in Animal Science from Colorado State University, specializing in Meat Science. As a Professor at Texas A&M University, her research focuses on beef palatability, composition, and shelf-life. With decades of experience and over 300 product innovations in the meat industry, she brings a research-driven lens to sensory evaluation in beef cattle.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(00:31) Introduction
(05:30) Priority for consumers
(10:30) Tenderness improvements
(23:15) Understanding texture in beef
(26:20) Ground beef preferences
(35:00) Future of consumer preferences
(45:57) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

Lallemand
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Remy Wyatt, Beef Nutrition Consultant at Great Plains Livestock Consulting, unpacks the critical role of trace mineral nutrition in maintaining cattle health and performance, especially under drought conditions. She shares insights on the impacts of water quality, vitamin A supplementation, and mineral management strategies for beef cattle operations. Listen now on all major platforms!

"Trace minerals are tied into everything that we do — performance, immunity, growth, health."

Meet the guest: Dr. Remy Wyatt earned her Ph.D. in Animal Sciences from Iowa State University, focusing on trace mineral supplementation in ruminant nutrition. She also holds a Master’s degree from Texas Tech University and a Bachelor’s from West Texas A&M University. She is currently a Beef Nutrition Consultant at Great Plains Livestock Consulting, helping producers enhance animal health and performance through tailored nutrition solutions.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:37) Introduction
(06:15) Managing trace minerals
(12:06) Water source challenges
(15:47) Vitamin A strategies
(13:37) Mineral sampling practices
(21:07) Immune function support
(31:31) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Lallemand
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Michael Jelinski, managing partner at Veterinary Agri-Health Services, shares his expertise on the evolution of beef cattle veterinary practices, veterinary education, and industry challenges. Dr. Jelinski discusses the shift toward herd health management, innovations in beef cattle research, and the impact of trade policies on beef production. Tune in now, available on all major platforms!

"Veterinary shortages remain a critical issue, and while new schools and enrollment increases aim to address it, we must ensure that we don’t overshoot the market in the next decade."

Meet the guest: Dr. Michael Jelinski, DVM, is the managing partner of Veterinary Agri-Health Services Ltd., a leading beef cattle practice specializing in cow/calf and feedlot production, research, and education. He earned his DVM from the University of Saskatchewan and a B.Sc. in Biology from the University of Regina. With over 30 years of experience, he is also a partner at Mosaic Veterinary Partners.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:05) Introduction
(05:45) Evolution of beef veterinary care
(10:05) Challenges in veterinary education
(19:40) Training the next generation of veterinarians
(24:44) Research in beef cattle
(32:16) Challenges in beef production
(34:05) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Lallemand
Pro Earth Animal Health
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Ryan Reuter from Oklahoma State University explores the impact of precision technology on beef cattle production. He breaks down how tools like virtual fencing and real-time monitoring can improve efficiency, cut labor costs, and fine-tune herd management. Dr. Reuter also tackles the challenges of adopting new technology on the ranch and what the future holds for precision livestock management. Tune in now on all major platforms!

"Precision management isn’t about changing how we manage cattle—it’s about making decisions at a finer scale to improve efficiency."

Meet the guest: Dr. Ryan Reuter is a Range Beef Cattle Nutrition Professor and the George Chiga Endowed Professor in the Department of Animal and Food Sciences at Oklahoma State University. With a Ph.D. in Animal Sciences from Texas Tech University, his research focuses on range beef cattle nutrition, precision livestock management, and forage-based grazing systems. Dr. Reuter explores how technology can optimize cattle production efficiency while reducing input costs.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:16) Introduction
(03:10) Precision livestock management
(04:55) Benefits of technologies
(10:48) Precision tools for producers
(21:50) Challenges of new technology
(25:34) Future of beef industry tech
(30:04) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Lallemand
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Shane Terrell, Veterinary Consultant and Research Director at Production Animal Consultation, breaks down findings from a large-scale feedlot study comparing antibiotic treatments for bovine respiratory disease. He explains how treatment timing, weather stress, and resistance trends shape feedlot decision-making. Learn how research is informing responsible antibiotic use in beef cattle. Listen now on all major platforms!

"We didn’t see any difference between tulathromycin and enrofloxacin in carcass marbling, average daily gain, or performance outcomes on those cattle."

Meet the guest: Dr. Shane Terrell is a Veterinary Consultant and Research Director at Production Animal Consultation, where he supports clients representing over 30% of U.S. cattle on feed. His work spans feedlot research, antimicrobial resistance, and bovine respiratory health. With DVM, MS, and PhD degrees from Kansas State University, he brings critical insights into feedlot production and veterinary science.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Jessica Newberry: Vaccine Storage Tips

Dr. Rob Hunter: Veterinary Pharmaceutical Approval

Dr. Brandi Karisch: Boosting Herd Immunity

What you will learn:

(00:00) Highlight
(01:34) Introduction
(04:37) Inside the research
(06:29) Metaphylaxis insights
(10:04) Performance and health data
(15:44) Importance of the study
(21:51) Feedlot recommendations
(27:06) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac

Lallemand
Pro Earth Animal Health
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Zachary Smith from South Dakota State University, explores the evolution of carcass weights and what it means for the future of beef production. He explains the factors behind increasing live weights, how technology and management are keeping pace, and what infrastructure and physiology limits may lie ahead. Gain timely insights into modern feeding strategies and consumer expectations. Listen now on all major platforms!

"Carcass weights have increased consistently at five pounds per year since the 1960s, with no clear end in sight."

Meet the guest: Dr. Zachary Smith is an Associate Professor at South Dakota State University. He holds degrees from Texas Tech and SDSU, with research focused on nutrition and management strategies to improve beef and dairy-derived cattle production.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:31) Introduction
(03:01) Carcass weight trends
(07:11) Managing heavy steers
(11:38) Barriers to scaling up
(16:40) Consumer preferences shift
(28:47) Market and demand outlook
(34:23) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Lallemand
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Nicolas DiLorenzo from the University of Florida discusses corn silage and sorghum silage as viable feed options for backgrounding and heifer development in beef cattle. He outlines performance outcomes, production costs, and labor considerations for integrating silage into cattle operations. Learn how silage strategies can boost efficiency while managing input challenges. Listen now on all major platforms!

"Corn silage remains one of the most cost-effective feeds, offering high nutritional value and yield when properly managed.”

Meet the guest: Dr. Nicolas DiLorenzo earned his Ph.D. and M.S. in Animal Science from the University of Minnesota after completing his degree in Agricultural Engineering at the Universidad Nacional de La Plata, Argentina. He completed a postdoctoral research appointment at Texas Tech University. Now an Associate Professor at the University of Florida, his work emphasizes beef cattle nutrition, ruminal fermentation, and environmental impact reduction.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:29) Introduction
(01:56) Guest background
(06:21) Corn silage feasibility
(08:59) Sorghum silage value
(11:21) Challenges of adoption
(20:41) Self-feeding systems
(28:36) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Lallemand
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Jerrad Legako from Texas A&M University shares key insights on how factors like packaging, postmortem aging, and animal management impact beef quality. He explains the chemistry behind meat color, the role of consumer preferences, and how retail innovations influence the beef supply chain. Learn how science supports superior eating experiences and informs the entire beef supply chain. Listen now on all major platforms!

(Note: Dr. Jerrad Legako is currently an Associate Professor at Texas A&M University. At the time of recording, he was at Texas Tech University.)

"Stress has significant effects on tenderness, making animal handling a key quality factor."

Meet the guest: Dr. Jerrad Legako is Associate Professor and the Gary ‘68 and Kay Smith Chair in Meat Science Excellence at Texas A&M University. He earned his M.Sc. in Food Science from Oklahoma State University and his Ph.D. in Animal Sciences from Texas Tech University. His research centers on beef flavor chemistry, meat color stability, and how post-harvest technologies impact consumer eating experiences.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:30) Introduction
(05:30) Flavor insights
(07:30) Consumer preferences
(11:40) Supply chain flexibility
(15:07) Meat color explained
(30:16) Beef quality
(35:58) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
dsm-firmenich
Virbac
Lallemand

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, shares insights on animal health technologies, parasite management, and sustainable veterinary practices. He discusses strategies for preserving the effectiveness of dewormers, the role of preconditioning in herd welfare, and how producers can work with veterinarians to optimize herd health. Listen now on all major platforms!

"Prioritization is key for practical cattle operations. And so we've got to help prioritize."

Meet the guest: Dr. Daniel Cummings, a beef cattle veterinarian at Heritage Vet Partners, specializes in preventive medicine and reproductive efficiency. With a Doctor of Veterinary Medicine from Auburn University and extensive experience in the veterinary field, he focuses on cow-calf and stocker operations, research, and innovation in animal health technologies.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:28) Introduction
(04:06) Animal health technologies
(08:00) Preconditioning benefits
(11:14) Sustainable health practices
(14:59) Producer-veterinarian collaboration
(22:02) Parasite control strategies
(27:48) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
dsm-firmenich
Virbac
Lallemand

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Maggie Justice, Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas, discusses effective feeding strategies for beef cattle in the Southeast. She shares insights on optimizing pasture utilization, the importance of forage management, and strategies to reduce feed costs. Dr. Justice also explores challenges like drought and the role of supplementation. Listen now on all major platforms!

"Understanding your forage and where your herd is at is the foundation of a good plan."

Meet the guest: Dr. Maggie Justice is an Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas. With a PhD in Animal Sciences from Auburn University, her research focuses on beef cattle nutrition, management systems, and forage quality. She actively works with producers to enhance cattle health, performance, and feed efficiency in the Southeast.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(00:52) Introduction
(04:06) Managing pastures
(10:47) Feeding strategies for drought
(12:58) Byproduct feeds
(18:32) Managing through drought
(23:00) Building a nutritional program
(26:25) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Lallemand
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms!

"The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them."

Meet the guest: Dr. Tommy Perkins is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection.

Click here to learn more!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:23) Introduction
(01:46) Guest background
(09:47) Evolution of ultrasound
(15:41) Certification for technicians
(16:53) Ultrasound in beef selection
(23:43) Improving beef carcass quality
(29:28) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Virbac
Lallemand
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Mick Bosilevac, Research Microbiologist at USDA-ARS, explains the complexities of detecting and controlling Shiga toxin-producing E. coli (STEC) in beef. He shares the science behind current detection methods, regulatory testing challenges, and the future of genomic surveillance. Learn how pathogens are tracked from feedlot to carcass and how industry collaboration improves meat safety. Listen now on all major platforms!

"Virulence gene markers offer a great way to focus testing efforts on truly pathogenic STEC strains."

Meet the guest: Dr. Mick Bosilevac is a USDA-ARS Research Microbiologist at the US Meat Animal Research Center in Clay Center, Nebraska. He earned his Ph.D. in Molecular and Cellular Biology from the University of Nebraska Medical Center. His work focuses on advancing the microbiological safety of red meat by improving detection methods for pathogens.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122

What you will learn:

(00:00) Highlight
(01:32) Introduction
(05:27) Understanding STEC
(07:07) Global health concerns
(10:26) Sharing research with industry
(14:32) Challenges with STEC
(23:20) Ensuring safety in processing
(35:37) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux
Pro Earth Animal Health
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this special episode of The Beef Podcast Show, focused on leadership in the beef industry, Ashley Nicholls, founder of REACH Agriculture Strategies, explores the concept of "low-stress people handling" and its impact on the beef cattle industry. He shares insights on improving workplace culture, increasing staff retention, and implementing better training programs for employees. By fostering better communication and employee satisfaction, these strategies create more efficient and sustainable operations. Listen now on all major platforms!

"Low-stress people handling takes the same principles we use for cattle and applies them to building better workplaces in agriculture."

Meet the guest: Ashley Nicholls, founder of REACH Agriculture Strategies, is an advocate for the beef cattle industry and an expert in low-stress people handling. With a background in agricultural operations and team management, he specializes in improving workplace culture, increasing staff retention, and implementing efficient training programs. Based in Alberta, Canada, he helps operations of all sizes enhance their hiring and onboarding practices.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:21) Introduction
(04:28) Low-stress people handling
(11:13) Employee retention strategies
(14:39) Improving workplace culture
(15:54) Challenges in implementation
(19:51) Generational shifts in ag
(26:06) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
bioMérieux
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Daniel Poole from North Carolina State University unpacks the challenges of fescue toxicosis and its impact on cattle performance. He explains how ergot alkaloids in toxic fescue affect growth and reproductive efficiency. Learn about genetic selection, pasture management, and practical strategies to minimize production losses. Listen now on all major platforms!

"Ergot alkaloids cause vasoconstriction, reducing blood flow to the skin and ovaries, which directly affects fertility."

Meet the guest: Dr. Daniel Poole is a Professor of Animal Science at North Carolina State University with over a decade of experience studying reproductive physiology in cattle. He earned his Ph.D. in Animal Science from The Ohio State University and completed postdoctoral research at Penn State University.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:48) Introduction
(03:25) Dr. Poole’s background
(07:03) Fescue toxicity effects
(12:28) Reproductive challenges
(18:59) Managing pasture and forage
(28:23) Industry-driven solutions
(30:51) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms!

"That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative."

Meet the guest: Dr. Alison Van Eenennaam is a Distinguished Professor of Cooperative Extension in Animal Biotechnology and Genomics at University of California, Davis. She holds a Ph.D. in Genetics and an M.S. in Animal Science from the University of California, Davis, and a Bachelor of Agricultural Science from the University of Melbourne. Dr. Van Eenennaam leads a globally recognized extension and research program at UC Davis focused on the application of animal biotechnology and genomics in livestock production.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:36) Introduction
(04:28) Role of genetics
(09:40) Beef-on-dairy opportunities
(12:36) Genetic gain drivers
(18:23) Methane selection potential
(21:16) Sustainability and cow-calf
(24:26) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
bioMérieux
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Paul Fricke from the University of Wisconsin-Madison discusses the rise of beef-on-dairy, exploring its origins, benefits, and the economics behind its growth. He explains the main reason for the dramatic increase in the use of beef semen to inseminate dairy cows and how it has become a game-changer for producers. Listen now on all major platforms!

"Beef semen in dairy cows has exploded in popularity, significantly impacting the dairy and beef industries."

Meet the guest: Dr. Paul M. Fricke is a Professor of Dairy Science and Extension Specialist in Dairy Cattle Reproduction at the University of Wisconsin-Madison. He holds a Ph.D. in Reproductive Physiology from North Dakota State University. Dr. Fricke’s research and extension work aims to improve reproductive efficiency in dairy cattle through applied management strategies and new reproductive technologies.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:27) Introduction
(04:25) Beef-on-dairy insights
(05:28) Reproductive challenges in dairy
(09:56) Beef semen selection criteria
(11:53) Beef semen usage in dairy
(20:17) IVP embryos
(25:17) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Shannon Williams, an Extension Educator at the University of Idaho, discusses the crucial role of human resource management in ranch operations. She explores how setting S.M.A.R.T. (Specific, Measurable, Achievable, Relevant, e Time-bound) goals, tracking key records, and prioritizing employee development can improve beef production efficiency. Learn how effective people management can make or break a ranch’s success. Tune in now on all major platforms!

"SMART goals are essential in ranching. If you don’t measure your progress, how do you know if you’re improving?"

Meet the guest:

Shannon Williams is an Extension Educator and County Chair at the University of Idaho Extension in Lemhi County. She holds a bachelor's degree in animal science and a master's in human resources from Utah State University. She brings years of leadership experience, including serving as Idaho BQA co-chair and editor for the Western Beef Resource Committee.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:46) Introduction
(04:46) SMART goals in ranching
(10:46) Aligning goals with ranch vision
(14:21) Importance of record-keeping
(19:08) Using data for decision-making
(21:23) Employee management strategies
(26:19) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Lance Zimmerman, Senior Beef Cattle Industry Analyst at Rabobank, explains why cattle prices may remain high for years and how current supply and demand trends compare to past cycles. He explores the economics behind beef demand, trade implications from exports, and why rebuilding the herd takes time. Understand the complexity behind global beef markets and price forecasting. Listen now on all major platforms!

"Beef demand in the first quarter of 2025 is 50% higher than it was in the first quarter of 1998."

Meet the guest: Lance Zimmerman holds an M.S. in Agricultural Economics from Kansas State University and is Senior Beef Cattle Industry Analyst at Rabobank. With over two decades of experience in market analysis and cattle production, his work focuses on strategic insights that support stakeholders across the beef supply chain. He provides insights on economic cycles, herd management, and protein demand.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:49) Introduction
(06:14) Price trend outlook
(09:29) Herd rebuild timing
(12:50) Beef demand growth
(17:40) Price elasticity explained
(27:49) Export market impacts
(39:06) Risk mitigation strategy
(43:23) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
bioMérieux
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Brandi Karisch from Mississippi State University explores effective strategies for keeping cattle healthy and productive. She covers how to choose the right preventive tools, balance costs with long-term performance, and tailor protocols for different phases of beef cattle production. Listen now on all major platforms.

"The goal is to build immunity so calves are better equipped when facing health challenges."

Meet the guest: Dr. Brandi Karisch earned her M.S. and Ph.D. in Animal Sciences from Texas A&M University. As a State Beef Cattle Extension Specialist at Mississippi State University, she leads research and outreach to help cattle producers improve herd health and production efficiency. Her work focuses on decision-making tools for southeastern beef systems.

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Dr. Jessica Newberry: Vaccine Storage Tips | Ep. 93

Dr. Rob Hunter: Veterinary Pharmaceutical Approval | Ep. 121

What you will learn:

(00:00) Highlight
(01:53) Introduction
(05:12) Cattle immunization strategies
(07:30) Cost vs. disease risk
(13:25) Cow-calf vs. feedlot
(33:36) Comparing immunization options
(37:03) Evolving immunization programs
(45:46) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac

bioMérieux
Pro Earth Animal Health
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this special episode of The Beef Podcast Show, Dr. Patrick Davis from the University of Missouri Extension shares tips and tools to help prepare your herd for the upcoming breeding season. He explains what it takes to raise high-quality replacement heifers and details the Show-Me-Select® Replacement Heifer Program, along with key management practices such as reproductive evaluation, bull soundness exams, and nutrition planning. Tune in to learn how to strengthen your breeding program and support long-term herd productivity. Listen now on all major platforms!

"Successful heifer development means breeding early in the season, which helps them calve early and stay longer in the herd."

Meet the guest: Dr. Patrick Davis, Extension Livestock Field Specialist with the University of Missouri Extension, holds a Ph.D. in Animal Science from the University of Missouri and a Master’s in Animal Science from Oklahoma State University. His research focuses on beef cattle nutrition, reproduction, and feed efficiency. With extensive experience in heifer development and breeding management, Dr. Davis shares knowledge for enhancing beef cattle reproductive success and herd longevity.

Connect with our guest on Social Media:

LinkedIn: Patrick Davis

Email: davismp@missouri.edu

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:35) Introduction
(06:51) Heifer development focus
(08:31) Breeding success factors
(15:05) Bull selection insights
(20:25) Nutrition and body condition
(28:11) Bull soundness essentials
(36:11) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
bioMérieux
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Cliff Lamb, Director of Texas A&M AgriLife Research, shares his expertise in reproductive physiology to enhance the production efficiency of beef cattle operations. From the economic benefits of synchronization protocols to improving herd fertility and shortening calving seasons, Dr. Lamb explains how these strategies transform reproductive management. Tune in now on all major platforms!

"Using synchronization systems reduces calving seasons and increases uniformity in calf crops."

Meet the guest: Dr. Cliff Lamb is the Director of Texas A&M AgriLife Research, overseeing cutting-edge programs in agriculture, natural resources, and life sciences. With a Ph.D. and M.S. in Reproductive Physiology from Kansas State University, Dr. Lamb has spent his career advancing reproductive management techniques in beef cattle.

What you will learn:

(00:00) Highlight
(01:57) Introduction
(04:50) Synchronization protocols
(06:36) Benefits of AI in cattle
(10:41) Advantages of synchronization
(12:52) Challenges in adoption
(19:31) Advice for new adopters
(27:46) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Kacie McCarthy, from the University of Nebraska-Lincoln, discusses key strategies for managing bulls to maximize reproductive performance during the breeding season. She shares insights from her research on yearling bull development, the effects of over-conditioning, weight loss during the breeding season, and their impact on semen quality and overall fertility. Tune in now on all major platforms!

"I would strongly encourage folks to consider getting breeding soundness exams done prior to the breeding season, just so you've got some time to make adjustments."

Meet the guest: Dr. Kacie McCarthy is an Assistant Professor and Beef Cow-Calf Specialist at the University of Nebraska-Lincoln. She holds a Ph.D. in Animal Sciences from North Dakota State University and a Master’s from New Mexico State University. Dr. McCarthy's research focuses on improving beef cow-calf production efficiency, reproductive technologies, and supplementation strategies.

What you will learn:

(00:00) Highlight
(01:51) Introduction
(06:53) Research on bull development
(09:39) Weight loss & semen quality
(14:49) Yearling bull care
(20:21) Impact of environmental factors
(24:51) Advice for producers
(26:04) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
bioMérieux
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this special episode of The Beef Podcast Show, celebrating Beef Month, Dr. John Ritten from Colorado State University explores the complexities of sustainability in beef production. He discusses balancing economic, environmental, and social factors, the role of consumers and policymakers, and how producers can adopt solutions while maintaining profitability. Learn why long-term data, regional adaptability, and holistic decision-making are essential for the future of the beef industry. Listen now on all major platforms!

"Sustainability is a big word—ask ten people, and you'll get twenty definitions. The real challenge is balancing environmental, economic, and social factors in a way that benefits everyone."

Meet the guest: Dr. John Ritten is a Professor of Agricultural and Resource Economics at Colorado State University’s AgNext program. With a Ph.D. in Natural Resource Economics from Colorado State University, an MBA from New Mexico State University, and a B.S. in Marketing from Arizona State University, he specializes in sustainable livestock systems. His work focuses on balancing economic, environmental, and social outcomes in beef production.

What you will learn:

(00:00) Highlight
(01:31) Introduction
(03:46) Defining sustainability
(07:30) Economic viability in beef
(12:20) Consumer-driven industry shifts
(17:03) Policy impacts on production
(23:23) Regional challenges in beef
(28:02) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Austin Klores, General Manager at Graham Land and Cattle, explores the challenges and realities of feedyard management in today’s volatile market. He discusses preconditioning practices, animal health protocols, and the shifting dynamics in cattle ownership. Learn how feedyards are adapting to high-risk cattle and economic pressure while prioritizing animal performance. Tune in now on all major platforms.

"The gut is an important part of the animal. It helps prepare cattle to better accept vaccines, treatments, and succeed afterward."

Meet the guest: Austin Klores holds a degree in Animal Science and Agricultural Leadership from Texas A&M University. He is the General Manager of Graham Land and Cattle. With years of hands-on experience, Austin brings insights into feedyard operations and animal management.

What you will learn:

(00:00) Highlight
(01:38) Introduction
(05:38) Challenges of a manager
(09:38) Preconditioning strategies
(11:23) Cattle ownership trends
(14:28) Animal health protocols
(25:08) Feedyard management tips
(29:29) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
bioMérieux
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, John Klein, owner of CRF Consulting, explores effective strategies for managing nutrition challenges in beef cattle systems. He shares insights on tackling vitamin A deficiencies, mycotoxin risks, and the critical role of beta carotene in reproductive success and calf health. Find out how the right supplements and feed testing can keep your herd on track. Tune in now on all major platforms!

"Beta carotene supplementation showed a much stronger response than vitamin A alone in raising blood levels in cows receiving a supplemented diet."

Meet the guest: John Klein, owner of CRF Consulting, brings over three decades of expertise in beef cattle nutrition and supplementation strategies. With a degree from Creighton University, he has led research and development on sustainable feed solutions and mycotoxin management.

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Dr. Dale Blasi: Vitamin D in Cattle Health | Ep. 61

Dr. Erin Schwandt & Dr. Paige Gott: Beef and Mycotoxins | Ep. 74

Dr. Mary Drewnoski & Dr. Stephanie Hansen: Vitamins & Beef Cattle | Ep. 81

What you will learn:

(00:00) Highlight
(01:08) Introduction
(03:52) Managing vitamin deficiencies
(04:43) Mycotoxins in beef diets
(06:42) Beta carotene supplementation
(14:43) Forage quality concerns
(17:33) Drylot feeding strategies
(22:49) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

bioMérieux
Pro Earth Animal Health
Lallemand
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Kip Karges from Lallemand Animal Nutrition breaks down the importance of supporting your herd from spring calving through weaning, emphasizing how early nutrition decisions set the foundation for productivity. He explains why green grass doesn’t always meet nutritional needs and how understanding pasture limitations is key to herd performance. Learn why spring is the ideal time to plan feeding and supplementation and how fiber digestibility impacts the overall nutrient profile. Listen now on all major platforms!

"Degradable protein is key—sometimes you’ve got to supplement it to optimize fiber digestibility."

Meet the guest: Dr. Kip Karges received his M.S. in Animal Nutrition from the University of Nebraska-Lincoln and completed his Ph.D. in Animal Nutrition at Oklahoma State University. With over 30 years of industry experience, his expertise spans feed technology, microbiome health, and multi-species nutrition research. He currently serves as North American Technical Service Manager at Lallemand Animal Nutrition.

What you will learn:

(00:00) Highlight
(01:21) Introduction
(04:19) Strategic nutrition planning
(08:01) Fiber digestibility challenges
(17:11) Rumen health and function
(21:11) Supplementing poor forages
(27:21) Long-term planning benefits
(37:51) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Lallemand

bioMérieux
dsm-firmenich
Virbac
Pro Earth Animal Health

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

As we celebrate Earth Day this month, this special episode of The Beef Podcast Show addresses a crucial topic for sustainability in cattle production. Dr. Juliana Ranches from Oregon State University explores the impacts of wildfire smoke exposure on cattle health and performance—an issue of increasing concern for producers and the environment. From elevated stress hormones like cortisol to effects on feed intake, Dr. Ranches discusses the physiological changes in cattle during wildfire seasons. She also shares her research on practical strategies for producers to mitigate these impacts and protect their herds. Tune in now on all major platforms!

"We’ve seen that exposure to smoke increases stress hormones in cattle, similar to weaning stress."

Meet the guest: Dr. Juliana Ranches is an Assistant Professor and Beef Extension Specialist at Oregon State University, focusing on cattle nutrition, health, and production management. She holds a PhD in Animal Sciences from the University of Florida, where she researched mineral nutrition. Now based in eastern Oregon, Dr. Ranches is leading innovative studies on the effects of smoke exposure on livestock and exploring strategies to support beef cattle producers.

What you will learn:

(00:00) Highlight
(01:27) Introduction
(02:23) Cattle nutrition and research
(05:02) Impact of wildfire smoke
(06:57) Smoke exposure and health
(13:05) Stress response in cattle
(24:25) Future study directions
(25:47) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux
dsm-firmenich
Virbac
Lallemand
Pro Earth Animal Health

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Kirk Sparkman, owner and operator of Sparkman Cattle Feeders, shares his experience in cattle feeding and animal health management. He discusses key challenges such as drought impacts, rising feed costs, and the importance of gut health in feedlot cattle. Kirk also explains how strategic nutrition and health protocols improve performance and profitability. Tune in now on all major platforms!

"We need to use products that keep cattle healthy from start to finish. It’s all about efficiency, health, and getting the best return."

Meet the guest: Kirk Sparkman is a third-generation cattle feeder and the owner/operator of Sparkman Cattle Feeders in Hereford, Texas. Raised in the industry, he has dedicated his career to optimizing feedlot operations, cattle health, and efficient nutrition strategies. With years of experience managing the challenges of drought, fluctuating market prices, and herd health, Kirk shares valuable insights into the future of cattle feeding.

What you will learn:

(00:00) Highlight
(01:11) Introduction
(03:51) Managing drought challenges
(07:24) Gut health importance
(09:08) Evaluating return on investment
(21:30) Future of cattle prices
(26:32) Advice for cattle feeders
(28:10) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health

bioMérieux
dsm-firmenich
Virbac
Lallemand

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Alice Brandão from Texas A&M University shares insights into her journey from Brazil to the U.S. and her work in beef cattle education. She discusses the importance of making research-based concepts accessible, bridging knowledge gaps for students in agriculture, and how hands-on experience shapes careers in the beef industry. Listen now on all major platforms!

"The best way to prepare for a career in beef production is hands-on experience—internships, research, and time in the field."

Meet the guest: Dr. Alice Brandão is an Instructional Assistant Professor at Texas A&M University, where she focuses on agricultural education and bridging the gap between research and real-world application. Originally from Brazil, she earned her DVM and master's degree from São Paulo State University before completing her PhD in Animal Science at Texas A&M.

What you will learn:

(00:00) Highlight
(01:41) Introduction
(05:49) Teaching in agriculture
(11:57) Experiences and challenges
(18:21) Impact of fetal programming
(23:31) Enhancing student experiences
(36:41) Student career advice
(39:18) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Lallemand
Pro Earth Animal Health
dsm-firmenich
Virbac
bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, David Tomas and Dr. Vikrant Dutta from bioMérieux explore how regulation, science, and industry challenges intersect in modern beef safety management. From regulation to industry challenges, they explain what PEC, STEC, and E.coli O157:H7 mean for the beef sector—and why it matters. Explore the future of export/import regulations, evolving risks, and the impact of diagnostics to rapidly identify samples containing Shiga Toxin-producing Escherichia coli (STEC). Listen now on all major platforms!

"PEC markers are associated with specific strains and provide a true positive only when the markers are present in the same cell, helping reduce the number of positives in the preliminary screening." - David Tomas

Meet the guests:

David Tomas, Associate Director of Scientific Affairs at bioMérieux, holds a Master’s in Food Science from the Polytechnic University of Valencia. With over 25 years in microbiology and food safety, he has led global projects and contributed to the ISO committee developing reference methods for microbiological analysis.

Dr. Vikrant Dutta holds a Ph.D. in Microbiology from North Carolina State University, an M.S. in Poultry Microbiology from the University of Arkansas, and a DVM from Maharashtra Animal and Fishery Sciences University. He is Senior Director of Scientific Affairs at bioMérieux, focusing on public health pathogens and diagnostic systems.

What you will learn:

(00:00) Highlight
(02:09) Introduction
(05:35) Risk-based food safety
(09:21) STEC detection challenges
(14:22) Economic impact of testing
(18:32) Advancements in diagnostics
(25:42) PEC markers
(42:45) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux

Lallemand
Pro Earth Animal Health
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Rob Hunter, CEO of One Medicine Consulting, unpacks the complexities of veterinary pharmacology, product development, and regulatory challenges in the beef industry. With over 30 years of experience, he breaks down key concepts like generics, bioequivalents, and biowaivers while addressing common concerns around quality and efficacy. Tune in for a deeper understanding of the regulatory landscape for animal health products. Listen now on all major platforms!

"Generics must meet bioequivalence standards to ensure they perform the same as pioneer pharmaceutical products."

Meet the guest: Dr. Rob Hunter, CEO of One Medicine Consulting, earned his M.S. in Veterinary Physiology from Texas A&M University and his Ph.D. in Veterinary Pharmacology from Louisiana State University. With 30+ years in veterinary drug development, he has contributed to major pharmaceutical advancements for livestock and companion animals. A recognized expert in pharmacokinetics, veterinary bioequivalence, and human food safety, he has represented the U.S. veterinary pharmaceutical industry on various global committees. He also serves on the editorial boards for several prominent journals in the field.

What you will learn:

(00:00) Highlight
(01:40) Introduction
(07:24) CVM and bioequivalence
(08:53) Considerations on generics
(12:13) Pioneer vs. generics
(16:44) Pharmaceutical development changes
(21:14) Challenges in animal health
(25:37) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac

Lallemand
Pro Earth Animal Health
bioMérieux
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this special International Women’s Day episode of The Beef Podcast Show, Dr. Caitlin Cadaret, from Colorado State University, explores the importance of hands-on learning for shaping the next generation of beef industry professionals. From experiential learning in calving and neonatal care to understanding livestock stress thresholds and mitigation strategies, Dr. Cadaret shares her approach to bridging academic research with real-world beef production. Discover how maternal nutrition and stress can impact herds for generations and why practical education is key to advancing livestock management. Tune in now on all major platforms!

"Maternal nutrient challenges affect offspring reproduction, from puberty to pregnancy, influencing herd efficiency for generations."

Meet the guest: Dr. Caitlin Cadaret earned her Ph.D. in Stress Physiology and M.S. in Animal Sciences from the University of Nebraska-Lincoln, after completing her B.S. in Animal Sciences at California State University, Chico. She currently serves as an Assistant Professor at Colorado State University, focusing on livestock stress, multigenerational impacts of maternal nutrition, and innovative teaching methods.

What you will learn:

(00:00) Highlight
(01:31) Introduction
(02:19) Stress thresholds in livestock
(04:39) Multigenerational reproductive health
(07:13) Defining stress in livestock
(13:11) Student engagement in research
(22:31) Enhancing hands-on learning
(28:07) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Virbac
Lallemand
Pro Earth Animal Health
bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this special rerun episode of The Beef Podcast Show, we revisit our conversation with Jeff Smith, co-founder of Colorado Craft Beef, who shares the incredible journey of building a thriving direct-to-consumer beef brand. Jeff reveals the challenges and successes of acquiring a harvest facility, forming strategic partnerships with influential investors, and optimizing the beef supply chain. Discover how perseverance, innovative thought, and strategic alliances can turn obstacles into avenues for advancement and influence. Tune in on all major platforms!

"We will have more ability to make a positive impact if we put all our assets behind both of us, working with the right team and impacting the industry."

Meet the guest: Jeff Smith, co-founder of Colorado Craft Beef, holds a bachelor’s degree in Agricultural Business and Management from Colorado State University. With over two decades of experience spanning private equity, sales management, and agriculture, Jeff’s entrepreneurial journey led to the founding of a thriving grassroots beef brand.

What you will learn:

(00:00) Highlight
(01:14) Introduction
(09:29) Big moves and growth strategies
(12:29) Partnerships and its impact
(15:42) Rural communities
(23:51) Future operational plans
(39:14) Challenges of the deal process
(51:02) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
dsm-firmenich
Lallemand
Virbac
bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Jessica Sperber, a feedlot extension specialist from the University of Nebraska, Lincoln, explores key aspects of feedlot management and beef cattle nutrition. Dr. Sperber shares her insights on the differences in feedlot practices between the U.S. and Canada, the impact of different feeding strategies on cattle performance, and the significance of understanding carcass transfer. Don't miss the episode, available on all major platforms.

P.S.: This episode was recorded in May 2024. Experior and MGA were not approved to be fed together at that time—that changed in November. Also, the fat cattle prices discussed in the episode may not reflect current values.

"Carcass transfer analysis reveals how much live weight gain is retained in the carcass, crucial for optimizing feedlot outcomes."

Meet the guest: Dr. Jessica Sperber holds a Ph.D. in Ruminant Nutrition from the University of Nebraska-Lincoln and an M.S. in Meat Science from West Texas A&M University. She is an Assistant Professor and Feedlot Extension Specialist at UNL, focusing on feedlot performance, carcass outcomes, and technologies to enhance beef production efficiency. With a diverse background in cow/calf operations and a passion for sustainable beef production, Dr. Sperber brings a wealth of knowledge to the industry.

What you will learn:

(00:00) Highlight
(01:33) Introduction
(05:37) Feedlot U.S. vs. Canada
(09:17) Barley vs. corn in feed
(12:49) Managing heifers vs. steers
(24:05) Carcass transfer
(32:58) Best practices for management
(39:08) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
bioMérieux
Lallemand
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Zachary Smith from South Dakota State University breaks down the role of steroidal implants in beef production. He covers key topics like implant timing, growth efficiency, carcass quality, and FDA regulations, offering practical tips to help maximize returns in cattle finishing systems. Dr. Smith also takes a closer look at using implants throughout all stages of production, discussing the trade-offs from ranch to harvest. Don’t miss this insightful conversation—listen now on your favorite podcast platform!

"Steroidal implants have been safely used in beef production for nearly 70 years, improving cattle growth efficiency and optimizing resource use."

Meet the guest: Dr. Zachary Smith, an Associate Professor of Animal Science at South Dakota State University, specializes in the nutrition and management of fed beef cattle from weaning to harvest. Since 2018, he has mentored graduate students to degree completion, published 71 peer-reviewed journal articles, contributed over 100 abstracts, and authored a book chapter. With more than $4.3 million in research funding, cattle feeders worldwide have widely adopted Dr. Smith's findings.

What you will learn:

(00:00) Highlight
(01:32) Introduction
(02:01) Implant history
(03:12) Implant timing phases
(12:20) Carcass quality
(13:34) FDA regulations
(29:27) Remarks on implants
(31:27) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
Pro Earth Animal Health
bioMérieux
Lallemand
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University, explores the integration of crops and livestock—a cornerstone of sustainable beef production. From making the most of home-raised feedstuffs to refining silage strategies, Dr. Rusche unpacks practical ways producers can boost efficiency and profitability. Tune in now on your favorite podcast platform!

"The beauty of beef production is how we take co-products, crop residues, and byproducts to create high-quality protein for human consumption."

Meet the guest: Dr. Warren Rusche is an Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. He earned his M.S. in Animal Science from Kansas State University and his Ph.D. in Animal Science from South Dakota State University. With over 25 years of experience, Dr. Rusche focuses on helping beef producers improve efficiency, sustainability, and profitability.

What you will learn:

(00:00) Highlight
(01:12) Introduction
(05:12) Integrated crop-livestock systems
(12:12) Homegrown feedstuff strategies
(18:42) Biofuels & protein supplementation
(26:55) Corn vs. sorghum silage
(35:52) Future of cattle finishing systems
(38:47) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Pro Earth Animal Health
Virbac
bioMérieux
Lallemand

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. David Bohnert, Director of the Eastern Oregon Agricultural Research Center, breaks down practical strategies for tightening calving distribution in beef cattle operations. He covers the economic impact of calving intervals, the importance of nutritional management for cows and bulls, and the role of estrus synchronization tools. Listen now on all major platforms!

"Managing calving distribution can save producers $120 to $240 per cow annually."

Meet the guest: Dr. David Bohnert, Director of the Eastern Oregon Agricultural Research Center and Professor at Oregon State University, holds a Ph.D. in Ruminant Nutrition from the University of Kentucky, along with a B.S. and M.S. in Animal Science from Angelo State University. With over 25 years of research and leadership, Dr. Bohnert specializes in beef production systems, focusing on strategies to improve efficiency. A recipient of multiple awards, Dr. Bohnert has secured over $4 million in funding for research and extension programs. He currently serves as President of the Western Section of the American Society of Animal Science.

What you will learn:

(00:00) Highlight
(01:31) Introduction
(02:02) Managing calving distribution
(05:55) Economic impact of calving
(10:21) Synchronization tools overview
(16:53) Combining AI and natural service
(22:01) Addressing producer challenges
(26:21) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

bioMérieux
Pro Earth Animal Health
dsm-firmenich
Virbac
Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Phillip Lancaster from Kansas State University shares valuable insights on improving beef cattle efficiency. He talks about his recent work modeling the findings of the 1994 Jenkins paper, which examined the relationship between nutrition and genetics. Dr. Lancaster also discusses the influence of cow size and milk production on the sustainability and profitability of the beef cattle industry. Tune in to explore genetic strategies and environmental adaptations that can help boost cattle performance!

"Our computer model simulates cow herds over the years to evaluate the best-suited cows for different nutritional environments."

Meet the guest: Dr. Phillip Lancaster, Clinical Assistant Professor at Kansas State University, was born and raised on a livestock and crop farm in west-central Illinois. He earned his B.S. in Agricultural Science from Western Illinois University, followed by an M.S. in Animal Science from the University of Missouri, and a Ph.D. in Ruminant Nutrition from Texas A&M University. With roles at Oklahoma State, Florida, and Missouri State, Dr. Lancaster focuses on sustainability in beef production.

What you will learn:

(00:00) Highlight
(01:12) Introduction
(01:45) Current Role
(03:27) Beef efficiency modeling
(07:02) Genetics & nutrition
(16:29) Energy requirements
(19:43) Industry-wide efficiency
(27:12) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Virbac
dsm-firmenich
Bioverse
bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Karl Hoppe, from North Dakota State University, shares real-world advice for managing cattle in harsh winter conditions. From prepping your herd for freezing temperatures to fine-tuning nutrition, Dr. Hoppe offers straightforward, actionable guidance for beef producers. Learn how to balance feed strategies, protect herd health, and tackle tough challenges like North Dakota winters. Listen now on all major platforms.

"Preparing cattle for winter requires a six-month feeding plan to ensure they have the nutrients needed to maintain condition in the cold."

Meet the guest: Dr. Karl Hoppe is a Livestock Systems Specialist at North Dakota State University with over 34 years of expertise in the beef cattle industry. He holds a Bachelor’s degree in Animal Science, a Master’s in Animal Science with a focus on Reproductive Physiology, and a Ph.D. in Animal Science specializing in Ruminant Nutrition, all from South Dakota State University.

What you will learn:

(00:00) Highlight
(01:24) Introduction
(01:24) Dr. Hoppe’s journey
(04:14) Preparing for winter
(07:43) Hay quality
(11:16) Blizzard scenarios
(19:24) Cold weather
(26:49) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Nicholas Dias, from Kansas State University, discusses the effectiveness of estrous synchronization protocols in beef cattle. He highlights the importance of identifying the profile of females who perform better in these protocols and how we can develop low-cost, easy-to-adopt management strategies to improve fertility. Dr. Dias also addresses potential issues with the protocols that could reduce fertility, offering practical solutions to overcome these challenges. Listen now on all major platforms!

"We saw a 9% improvement in conception rates with our acclimation strategy for heifers before synchronization."

Meet the guest: Dr. Nicholas Dias is an Assistant Professor at Kansas State University, specializing in beef cattle reproduction and biotechnology. He holds a DVM from São Paulo State University in Brazil, a Master’s and a Ph.D. from Virginia Tech. Dr. Dias’ research focuses on improving reproductive efficiency through synchronization protocols, exploring the role of the vaginal microbiome, and developing smart-farm technologies.

What you will learn:

(00:00) Highlight
(01:32) Introduction
(01:55) Dr. Dias’ background
(04:00) Synchronization protocols
(06:09) Inflammatory effects
(14:57) Temperament & fertility
(23:07) Reproductive success
(28:55) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse
Pro Earth Animal Health
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Marcio Ladeira from the Federal University of Lavras in Brazil shares cutting-edge research on beef cattle nutrition and fetal programming. Discover innovative supplementation strategies for Brazil’s challenging dry season and their impact on beef quality, feedlot performance, and marbling. Dr. Ladeira breaks down how gene expression and management practices can enhance profitability and beef production. Listen now on all major platforms!

"A study using vitamin A injections in pregnant cows at 250 days of gestation significantly improved the quality grade of their offspring."

Meet the guest: Dr. Marcio Ladeira is a professor at the Federal University of Lavras in Brazil. With a degree in Animal Science from the Federal University of Viçosa and a Ph.D. in Animal Science from UFMG, Dr. Ladeira’s expertise spans nutrigenomics, feedlot performance, and beef quality improvement.

What you will learn:

(00:00) Highlight
(01:02) Introduction
(02:16) Dr. Ladeira’s background
(03:38) Fetal programming
(06:10) Vitamin A on beef
(17:16) Feedlot strategies
(19:30) Brazilian market trends
(30:50) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
dsm-firmenich
Bioverse
Pro Earth Animal Health

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this special holiday episode of The Beef Podcast Show, Dr. Gregg Rentfrow, Extension Meat Specialist at the University of Kentucky, shares his expertise on how meat processing bridges tradition and innovation in the beef industry. As families come together for holiday meals, he explores the enduring craft of meat cutting, the science behind it, and the ways the industry adapts to changing consumer preferences. From freezer beef marketing to preserving the beloved flavors of holiday feasts, this episode honors the perfect balance of tradition and progress. Tune in to learn how beef plays a starring role in holiday celebrations!

"Generational shifts in beef consumption and sizing demand innovative approaches in the meat industry."

Meet the guest: Dr. Gregg Rentfrow is an Extension Meat Specialist and professor at the University of Kentucky, with over 35 years of experience in the meat science industry. He earned his Ph.D. in Meat Science and Muscle Biology from the University of Missouri and his M.S. in Meat Science from the University of Illinois. Dr. Rentfrow specializes in preserving traditional meat-cutting skills while addressing modern industry challenges.

What you will learn:

(00:00) Highlight
(01:31) Introduction
(03:01) Meat science
(05:22) Meat cutting evolution
(13:57) Consumer behavior
(26:39) Freezer beef trends
(28:53) Beef pricing
(41:00) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Virbac
dsm-firmenich
Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this special Christmas episode of The Beef Podcast Show, Dr. Rick Rasby, from the University of Nebraska–Lincoln, shares timely insights into winter feeding strategies to ensure optimal health and productivity for beef cattle. From effective body condition scoring and managing first-calf heifers to utilizing corn residue and analyzing forage quality, Dr. Rasby provides practical, research-backed approaches to support sustainable and profitable beef operations. Celebrate the season with valuable knowledge—listen now on all major podcast platforms!

"Body condition scoring provides a clear indicator of nutrition program effectiveness and its impact on reproductive performance."

Meet the guest: Dr. Rick Rasby, Beef Cow/Calf Specialist at the University of Nebraska–Lincoln, brings over 38 years of expertise in advancing sustainable and profitable cow-calf production systems. With a Ph.D. and M.S. in Beef Cattle Reproduction from Oklahoma State University, Dr. Rasby combines his extensive academic background with hands-on experience to develop practical management strategies for producers.

What you will learn:

(00:00) Highlight
(01:24) Introduction
(02:17) Career path
(06:42) Body condition scoring
(16:26) First-calf heifers
(19:30) Corn residue grazing
(25:56) Forage quality
(32:19) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
dsm-firmenich
Pro Earth Animal Health
Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Phil Bass from the University of Idaho shares insights into the future of meat science in the beef industry. Dr. Bass discusses the importance of carcass quality, consumer-driven beef trends, and the growing role of direct-to-consumer models. His insights emphasize how continuous learning and adaptability are crucial for meeting industry demands. Listen now on all major platforms!

"The consumer essentially sets the price. The demand is there, so as cattle producers, we need to continue focusing on quality."

Meet the guest: Dr. Phil Bass, an Associate Professor in Meat Science at the University of Idaho, holds a Ph.D. in Animal Science from Colorado State University. With prior experience as a meat scientist for Certified Angus Beef, Dr. Bass combines industry expertise with academic research.

What you will learn:

(00:00) Highlight
(00:55) Introduction
(07:24) Future of meat science
(09:10) Focus on quality
(12:44) Challenges with carcass size
(15:36) Direct-to-consumer strategies
(23:17) Quality & consumer demand
(26:30) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
dsm-firmenich
Pro Earth Animal Health
Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Patricia Ramos from the University of São Paulo in Brazil joins us to discuss insights into enhancing beef quality. She shares her research on beef quality in Bos indicus cattle raised in tropical systems, focusing on modifications that can alter muscle energy metabolism in the early postmortem phase and addressing factors of stress responsiveness. Listen to the full episode on your favorite podcast platform!

"Stress management in cattle directly influences calpastatin activity, making the tenderness process a bit more difficult."

Meet the guest: Dr. Patricia Ramos from the University of São Paulo (USP) in Brazil earned her degree in Animal Science from USP’s College of Animal Science and Food Engineering, followed by a Master’s and Ph.D. in Animal Science and Pastures from USP’s Luiz de Queiroz College of Agriculture. An animal scientist specializing in muscle biology and meat science, Dr. Ramos focuses on postmortem muscle energy metabolism, examining how species, breed, muscle fiber composition, and environmental stressors influence it. She has also conducted research in Meat Science at the University of Florida.

What you will learn:

(00:00) Highlight
(01:06) Introduction
(03:57) Genetic selection in cattle
(05:56) Stress impact on quality
(07:37) Heritability and tenderness
(09:37) Crossbreeding challenges
(20:34) Mitochondria & meat quality
(28:16) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Virbac
Bioverse
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Kevin Jacque, from The Ohio State University, explores antimicrobial stewardship in beef cattle management. Dr. Jacque discusses practical approaches for effective medication protocols, reducing reliance on antimicrobials through improved animal health practices, and staying compliant with industry regulations. Listen now!

"Antimicrobial stewardship is about using these medications responsibly, ensuring they're necessary and applied correctly to support animal health and public safety."

Meet the guest: Dr. Kevin Jacque is a large animal veterinarian and assistant professor at The Ohio State University College of Veterinary Medicine, specializing in preventive medicine. With a DVM and a B.S. in Agriculture from Ohio State, Dr. Jacque provides expert clinical care through OSU’s Large Animal Services clinic, working extensively with cattle producers in central Ohio.

What you will learn:

(00:00) Highlight
(01:15) Introduction
(05:43) Antimicrobial stewardship
(08:19) Antibiotics vs. antimicrobials
(12:55) Judicious antibiotic use
(18:40) Practical management protocols
(22:43) Tips for reducing antimicrobial use
(25:36) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Pro Earth Animal Health
Virbac
Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!

"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest: Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.

What you will learn:

(00:00) Highlight
(01:20) Introduction
(01:59) Overview of the Meat Institute
(08:05) Key sustainability priorities
(12:07) Building consumer trust
(24:55) Building trust economic benefits
(31:00) Collaborative messaging
(33:51) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions, and alternative feeding strategies. She shares valuable insights on optimizing production costs and enhancing sustainability within the beef industry. Don’t miss this opportunity to revisit innovative research and practical solutions that can drive profitability and sustainability in beef production. Listen now on all major platforms!

"Lowering methane emissions also improves feed efficiency."

Meet the guest: Dr. Katie Wood is an Assistant Professor at the University of Guelph. With a Ph.D. in Ruminant Nutrition and Molecular Physiology, her research delves deep into gut barrier function, protein and energy metabolism in gestating beef cows, and fetal programming and epigenetics in ruminants. A key focus of Dr. Wood's work is the mechanisms of short-chain fatty acid transport in the rumen and the improvement and utilization of alternative feeds.

What you will learn:

(00:00) Highlight
(01:02) Introduction
(03:57) Strategies for cutting feed costs
(05:27) Alternative feeds
(12:09) Cattle and methane emissions
(18:02) Gut health and rumen acidosis in feedlots
(26:21) Lactocrine programming in cattle
(31:02) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Virbac
Bioverse
Pro Earth Animal Health

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Clint Jackson, General Manager at Smith Cattle Company, shares what it takes to manage a large-scale cattle operation across diverse environments. He discusses the challenges of optimizing cattle nutrition in different climates, using innovative feeding strategies, and improving cattle health and profitability. Tune in to learn how strategic nutrition and consistent management can enhance efficiency and animal well-being in the beef cattle industry. Listen now!

"Our entire herd’s health has improved significantly, with savings on feed and improved health across the board, whether in the cow-calf herd or yearlings. The key benefit is that these cattle eat less and remain content."

Meet the guest: Clint Jackson is the General Manager at Smith Cattle Company, overseeing extensive cattle operations across multiple states. With years of hands-on experience, Clint manages the complexities of diverse environments, prioritizing effective cattle nutrition and sustainable herd practices to ensure smooth, efficient operations.

What you will learn:

(00:00) Highlight
(01:20) Introduction
(02:55) Climate variations
(05:24) Nutritional management
(10:53) Health and hydration
(18:41) Enhancing profitability
(23:35) Operational efficiency
(25:39) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health

dsm-firmenich
Virbac
Bioverse

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle industry. He discusses the benefits and challenges of this practice, focusing on improving feed efficiency, meat quality, and managing calf health. Tune in now, available on all major podcast platforms.

"Beef on dairy was another way to add value back to those male bull calves that were coming from dairy farms."

Meet the guest: Dr. Jerad Jaborek is a Beef Feedlot Systems Extension Educator at Michigan State University, where he has worked since 2020. He holds a Ph.D. and Master’s degree in Animal Sciences from The Ohio State University, with extensive research experience in beef cattle nutrition and management. His work focuses on improving feedlot systems, nutrition, and cattle production.

What you will learn:

(00:00) Highlight
(00:55) Introduction
(05:36) Beef on dairy crossbreeding
(12:50) Shape issues in crossbreeds
(18:55) Calf management and health
(24:48) Addressing liver abscesses
(34:55) Extension work impact
(38:19) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
Pro Earth Animal Health
dsm-firmenich
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Jesse Fulton from the University of Nebraska-Lincoln shares valuable insights into the Beef Quality Assurance program and why upholding high standards in beef production is so important. Jesse offers practical tips for improving cattle handling and minimizing common problems like bruising during transport. Don’t miss out on these industry best practices—listen now on all major platforms!

"The Beef Quality Assurance program isn't just about residues and records; it has evolved and also include cattle handling and biosecurity."

Meet the guest: Jesse Fulton is the Associate Extension Educator and Director of Nebraska Beef Quality Assurance at the University of Nebraska-Lincoln. With a strong background in beef production and education, he previously served as Director of Producer Education for the National Cattlemen's Beef Association, where he led key industry programs. Jesse holds a Master's in Animal Sciences and is dedicated to enhancing beef quality standards.

What you will learn:

(00:00) Highlight
(01:11) Introduction
(04:58) Generational sustainability
(11:24) Managing defects in beef
(18:44) Beef quality assurance
(24:24) Certification process
(30:08) Producer recommendations
(36:57) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
Pro Earth Animal Health
Bioverse
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Jay Nair from Southern Illinois University shares his expertise on silage production and preservation, which are crucial for keeping forage at its best in beef cattle nutrition. He covers key aspects of the ensiling process and explores the future role of microbial inoculants in improving forage digestibility. Tune in to learn practical tips and insights on boosting beef production through better forage management—available now on all major podcast platforms!

"By following standard procedures in forage harvesting and ensiling, you can significantly reduce spoilage and maintain high-quality silage."

Meet the guest: Dr. Jayakrishnan Nair, originally from India, earned his master’s and Ph.D. in Beef Cattle Nutrition from the University of Saskatchewan, Canada. After completing his postdoctoral research at Agriculture and Agri-Food Canada, he joined Southern Illinois University as a faculty member specializing in beef production.

What you will learn:

(00:00) Highlight
(01:44) Introduction
(02:14) Dr. Nair’s background
(05:40) Silage production insights
(08:17) Ensiling process essentials
(15:00) Preserving forage quality
(24:39) Future of microbial inoculants
(35:34) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
Pro Earth Animal Health
Virbac
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

This episode marks a special milestone for The Beef Podcast Show as we celebrate our 100th episode! Dr. Derrell Peel, an expert in agricultural economics, joins us to discuss key trends and challenges in the beef cattle industry. The conversation covers global trade, herd rebuilding strategies, and market outlooks for 2025. Dr. Peel also shares valuable insights on managing beef imports and exports, as well as ways producers can maximize profit opportunities. Don’t miss this special episode—tune in to celebrate with us and stay ahead in the beef industry, available on all major platforms.

"We have a deficit of lean beef production, and the most economical place to get that is from somewhere else in the world. Both imports and exports add value to the U.S. industry."

Meet the guest: Dr. Derrell Peel is a distinguished professor in the Department of Agricultural Economics at Oklahoma State University, where he has held the Charles Breedlove Professorship of Agribusiness since 1989. With a Ph.D. in Agricultural Economics from the University of Illinois at Urbana-Champaign, Dr. Peel specializes in livestock market outlook and marketing strategies. His work spans over 35 years, focusing on beef cattle economics, meat demand, and global trade.

What you will learn:

(00:00) Highlight
(01:53) Introduction
(08:22) Global trade in beef
(12:41) Managing cattle markets
(20:43) Herd rebuilding timing
(25:53) Profit opportunities
(32:53) Key advice
(35:28) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse
Pro Earth Animal Health
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So, join in on this research leading to innovation that will continue to drive productivity and sustainability in the beef cattle industry. Listen now on all major platforms!

"The more efficient animals, those that can raise a calf every year, can recycle 80 to 90% of nitrogen, showcasing their resilience in low-protein environments."

Meet the guest: Dr. Luis Prada e Silva is an Associate Professor at the University of Queensland with a Ph.D. in Animal Science from Michigan State University. He has extensive experience in beef cattle nutrition, ruminant physiology, and forage management. Previously, he was an Associate Professor at the University of Sao Paulo, Brazil, teaching ruminant nutrition and biochemistry. Dr. Silva's research spans ruminant microbiology, molecular biology, and the economics of cattle production, aiming to enhance cattle productivity.

What you will learn:

(00:00) Highlight
(01:33) Introduction
(02:33) Dr. Silva's career journey
(11:03) Importance of nitrogen efficiency
(16:33) Isotopes for cattle efficiency
(22:03) Challenges in harsh climates
(32:43) Protein supplementation and hormone regulation
(35:57) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse
Pro Earth Animal Health
Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Joao Vendramini from the University of Florida takes a closer look at the challenges and strategies involved in managing beef cattle forages, especially in subtropical and tropical regions like South Florida. He talks about the significance of proper forage management, effective supplementation techniques, and how environmental factors play a role in cattle production. Be sure to tune in on your favorite platform to hear more!

"We aim to maximize forage utilization while minimizing the need for costly supplementation."

Meet the guest: Dr. Joao Vendramini is a Professor at the University of Florida with over 18 years of experience in forage management and ruminant nutrition. He earned his Ph.D. from the University of Florida. His research focuses on forage-animal interactions, particularly in subtropical and tropical climates. With extensive experience in both Brazil and the United States, Dr. Vendramini provides critical insights into optimizing forage use and cattle supplementation strategies.

What you will learn:

(00:00) Highlight
(02:05) Introduction
(06:34) Tropical forage efficiency
(08:55) Grazing and conservation
(13:02) Winter pasture limitations
(20:23) Long-term ranch sustainability
(23:05) Efficient supplementation
(30:05) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
dsm-firmenich
Bioverse
Pro Earth Animal Health

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!

"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray

Meet the guests: Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions. Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.

What you will learn:

(00:00) Highlight
(01:19) Introduction
(03:51) The Nature Conservancy
(09:41) Priorities in animal agriculture
(14:09) Win-win sustainability strategies
(20:09) Sustainability in farming
(24:34) Corporate sustainability trends
(34:10) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. John Hall from the University of Idaho shares his insights on how to improve calving seasons and boost the herd’s potential using estrus synchronization and reproductive technologies. He breaks down practical strategies for using natural services and advanced reproductive management to help beef producers see real economic benefits. Tune in now to discover how you can make the most of your herd's potential.

"Using estrus synchronization with natural services is very doable, has a great return on investment, and should not be feared by producers."

Meet the guest: Dr. John Hall, a Professor and Extension Beef Specialist at the University of Idaho, has over 16 years of experience in beef reproduction and cattle management. He previously held positions at Virginia Tech and the University of Minnesota. Dr. Hall earned his Ph.D. in Animal Science from the University of Kentucky and his MS from the University of Georgia. His work focuses on improving the quality and sustainability of the US beef supply.

What you will learn:

(00:00) Highlight
(01:31) Introduction
(04:41) Synchronization natural services
(07:01) Estrus synchronization
(10:13) Repro technologies
(18:06) Managing young cows
(23:01) Protein supplementation
(31:27) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Virbac
dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Bob Tims and Dr. Conrad Schmidt from Precision Health Technologies bring their expertise to the table, focusing on innovative, natural ways to boost calf health. They talk about the real-world challenges of managing calves in different environments and share practical tips for reducing the need for antibiotics. Tune in to discover how targeted care and advanced products can improve both the productivity and well-being of your herd. Don’t miss out—listen now on your favorite platform!

"We have developed products designed to support intestinal digestive function and cellular health in calves, which is critical for their growth and well-being." - Dr. Conrad Schmidt

Meet the guests: Dr. Conrad Schmidt, a DVM graduate from the University of Minnesota with a focus on beef management, serves as the Chief Research and Technology Officer at Precision Health Technologies. Robert Tims is the Head of Sales and Business Development at Precision Health Technologies, bringing extensive experience in animal health solutions.

What you will learn:

(00:00) Highlight
(01:55) Introduction
(07:00) Calf health management
(12:09) Polyphenolic benefits
(15:55) Calving season strategies
(22:10) Stress management solutions
(26:47) Different calving environments
(31:32) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse

Virbac
Pro Earth Animal Health
dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this special rerun episode of The Beef Podcast Show, we bring back our insightful conversation with Dr. Karla Wilke, from the University of Nebraska–Lincoln. Dr. Wilke shares her extensive knowledge of various strategies used in the beef industry, including her distinctive methods for raising cattle in confinement and semi-confinement systems. She emphasizes the industry's ability to adapt and stay resilient in the face of challenges like drought and cow depreciation while also highlighting the innovative approaches that continue to push beef production forward. Don’t miss this engaging discussion, now available on all major platforms.

“From a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products."

Meet the guest: Dr. Karla Wilke is a Cow/Calf Range Management Specialist at the University of Nebraska–Lincoln, with over 15 years of experience. She holds a Ph.D. and M.Sc. in Animal Science Ruminant Nutrition from the University of Nebraska and a B.Sc. in Agricultural Education from Texas A&M University. Dr. Wilke specializes in ruminant nutrition and cattle management, bringing deep expertise to her role in advancing the beef industry through practical, research-based solutions.

What you will learn:

(00:00) Highlight
(02:22) Introduction
(09:37) Economic benefits of confinement
(14:38) Exploring feed resources
(21:48) Drought and cull cow management
(25:17) Market strategies
(31:25) Exploring alternative feeds
(40:58) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse
Virbac
Pro Earth Animal Health

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!

"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."

Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.

What you will learn:

(00:00) Highlight
(01:14) Introduction
(05:34) Sustainability commitments
(08:54) Emissions reduction targets
(10:10) Repricing environmental assets
(14:34) Animal proteins impact
(21:58) Importance of animal welfare
(31:51) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Jose Dubeux from the University of Florida talks about sustainable beef cattle production. He highlights how incorporating forage legumes and smart grazing practices can help reduce the need for fertilizers without sacrificing productivity. Tune in on your favorite podcast platform to learn practical tips for improving beef cattle operations.

"My research over the last ten years indicates that we can graze year-round and reduce 80 to 90% of fertilizer input by introducing forage legumes while still keeping the system productive."

Meet the guest: Dr. Jose Dubeux is a Professor of Forage Agronomy at the University of Florida's North Florida Research and Education Center. He received his B.S. in Agronomy and M.S. in Animal Science from the Federal Rural University of Pernambuco in Brazil and his Ph.D. in Agronomy from the University of Florida. His work focuses on sustainable grazing systems that reduce farm inputs while maintaining productivity.

What you will learn:

(00:00) Highlight
(01:48) Introduction
(05:34) Grazing with forage legumes
(07:39) Sustainable grazing
(11:24) Integrating forage legumes
(15:03) Enhancing soil health
(20:52) Crop-livestock integration
(27:36) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Bioverse
dsm-firmenich
Virbac

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Jessica Newberry from Virbac talks about the vital role of proper vaccine handling in beef cattle production. She offers practical tips to maintain vaccine effectiveness and safeguard herd health, covering everything from temperature control to storage best practices. Don’t miss this insightful discussion—catch The Beef Podcast Show on your favorite platform to learn more about effective vaccine management.

"Simple steps like using a thermometer to track your refrigerator’s temperature can prevent costly vaccine losses and ensure effective herd protection."

Meet the guest: Dr. Jessica Newberry, a Missouri native, grew up on a farm transitioning from dairy to beef cattle. She earned her veterinary degree from the University of Missouri and holds advanced degrees in Agricultural Economics and Business Administration. Dr. Newberry is the Livestock Health Associate Marketing and Technical Director at Virbac, where she combines her veterinary expertise with business acumen to support the beef industry.

What you will learn:

(00:00) Highlight
(01:47) Introduction
(05:18) Vaccine handling
(06:51) Vaccines temperature sensitivity
(12:05) Handling vaccines
(16:55) Storing vaccines
(19:44) Record-keeping for vaccine use
(23:07) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac

dsm-firmenich
Pro Earth Animal Health
Bioverse

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. David Dutton from Texas Tech University explores the critical topic of digestive health in beef cattle, highlighting the challenges of acidosis and the importance of maintaining a healthy gut microbiome. Dr. Dutton discusses practical strategies for managing stress in cattle, particularly around weaning and transportation. Listen to the full episode on all major platforms.

"Digestive health is super important, as the gut microbiome drives everything in our body."

Meet the guest: Dr. David Dutton is a Professor of Surgery at Texas Tech University’s School of Veterinary Medicine, where he specializes in large animal surgery. With a strong focus on equine and cattle health, Dr. Dutton oversees clinical programs and educates future veterinarians. His work at Texas Tech builds on over two decades of experience in veterinary surgery, positioning him as a leading expert in animal health and surgical practices.

What you will learn:

(00:00) Highlight
(01:55) Introduction
(04:04) Career advice for vet students
(06:25) Digestive health in cattle
(12:07) Stress management in calves
(16:35) Transportation stress and recovery
(24:03) Benefits of digestive health products
(28:58) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health

Bioverse
dsm-firmenich
Virbac

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Sandy Johnson from Kansas State University explores the advancements spearheaded by the Beef Reproduction Task Force. Focusing on estrus synchronization and reproductive management, Dr. Johnson shares insights on practical tools like the Estrus Synchronization Planner and the importance of collaborative research. Listen now on all major platforms.

"The Beef Reproduction Task Force aims to simplify synchronization protocols and reproductive management techniques for producers."

Meet the guest: Dr. Sandy Johnson, an Extension Beef Specialist at Kansas State University, holds a Ph.D. in Animal Science from the University of Nebraska. Her expertise lies in beef cattle reproduction, focusing on estrus synchronization and practical applications of reproductive technologies. Dr. Johnson actively contributes to the Beef Reproduction Task Force, providing valuable resources for the beef cattle industry and leading educational efforts.

What you will learn:

(00:00) Highlight
(01:22) Introduction
(03:48) Beef Reproduction Task Force
(07:43) Estrus synchronization
(11:09) Beef Task Force roles
(15:12) Practical application of synchronization
(19:02) Future of reproductive management
(27:11) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
Pro Earth Animal Health
Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky shares his extensive experience in the meat industry. He discusses the evolution of consumer demand, the impact of generational changes on meat consumption, meat-cutting insights, and the importance of understanding the meat grading system. Dr. Rentfrow also highlights the significance of education and outreach in meat science. Listen now on all major platforms!

"Understanding the meat grading system is crucial for producers and consumers to appreciate meat quality."

Meet the guest: Dr. Gregg Rentfrow has been an Extension Meat Specialist and Assistant Professor at the University of Kentucky since 2006. With 75% of his appointment dedicated to extension and 25% to teaching, Dr. Rentfrow collaborates closely with meat and livestock producers and the 4-H and FFA programs. He has over 36 years of experience in the meat industry, focusing on meat science education, consumer education, and enhancing meat product quality.

What you will learn:

(00:00) Highlight
(01:43) Introduction
(04:13) Evolution of consumer preferences
(13:09) Challenges in meat processing
(19:23) Educating students in meat science
(27:03) New meat lab in the UK
(31:13) Extension programs and engagement
(39:51) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Virbac
Pro Earth Animal Health
Bioverse

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!

"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."

Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan.

What you will learn:

(00:00) Highlight
(01:32) Introduction
(03:49) Impact of sustainability on industries
(05:03) Drivers of sustainability in agriculture
(07:37) Consumer expectations vs. reality
(24:50) Corporate strategy insights
(30:52) Animal welfare and sustainability
(37:21) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Jason Cleere from Texas A&M University discusses the essential role of the Texas A&M Beef Cattle Short Course in advancing the beef cattle industry. Dr. Cleere explains the course's evolution, its impact on ranchers, and highlights from the upcoming 2024 sessions. Join us this week to increase your education about beef cattle and network with leaders within this industry.

"The Texas A&M Beef Cattle Short Course draws around 2000 ranchers from across Texas and around the world, making it a significant educational event."

Meet the guest: Dr. Jason Cleere is a Beef Cattle Specialist at Texas A&M University, with nearly 22 years dedicated to the field. Based in Madisonville, Texas, Dr. Cleere has played a pivotal role in coordinating the Texas A&M Beef Cattle Short Course, a premier educational event for ranchers. His extensive experience and commitment to unbiased, cutting-edge information have significantly contributed to beef cattle health and nutrition.

What you will learn:

(00:00) Highlight
(02:00) Introduction
(04:15) Overview of beef cattle short course
(07:42) History and growth of the short course
(12:17) Highlights for 2024
(17:40) Favorite part of coordinating the program
(22:43) Future changes in extension programs
(30:12) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich
Virbac
Pro Earth Animal Health

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, James Davison from Pro Earth Animal Health explores the crucial role of rumen health in cattle performance. Davison explains how maintaining a stable rumen pH and proper microbial balance can significantly enhance cattle growth and immune function. He also discusses feed strategies designed to mitigate common health issues like acidosis. Tune in on all major platforms!

"Maintaining proper microbial levels helps speed up the adjustment time for cattle to new feed."

Meet the guest: James Davison, a graduate of Texas A&M University with a degree in Animal Science, has over 40 years of experience in the beef cattle industry, managing various operations from registered seed stock to large-scale production. As the Regional Sales Manager at Pro Earth Animal Health, James focuses on innovative nutritional solutions to enhance cattle performance.

What you will learn:

(00:00) Highlight
(01:50) Introduction
(07:16) Performance differences in cattle
(11:26) Innovative feed products
(13:27) Benefits of early nutrition
(16:18) Managing acidosis challenges
(21:12) Rumen health and immune system
(24:25) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health

Bioverse
dsm-firmenich
Virbac

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Zachary McFarlane, an assistant professor at Cal Poly, offers valuable insights into bull management, heifer development, and beef cattle grazing and feeding behaviors. Dr. McFarlane discusses his career path, the importance of environmental conditions in beef production, and the Cal Poly Bull Test program. Tune in to learn innovative research and strategies that enhance efficiency and profitability in the beef industry.

"Our student-run bull test program at Cal Poly is unique, providing hands-on learning experiences for our students."

Meet the guest: Dr. Zachary McFarlane is an Assistant Professor at California Polytechnic State University-San Luis Obispo, specializing in beef cattle production systems. He holds a Ph.D. in Animal Science-Ruminant Nutrition from the University of Tennessee and an M.S. in Animal Sciences from the University of Arizona. Dr. McFarlane has extensive research experience in ruminant nutrition and practical experience in the beef industry.

What you will learn:

(00:00) Highlight
(01:52) Introduction
(05:52) Career path and background
(10:37) Student-run Bull Test program
(14:07) Nutritional management strategies
(23:14) Heifer development insights
(37:42) Collaborative research projects
(52:42) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
Bioverse
dsm-firmenich
Pro Earth Animal Health

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. A.J. Tarpoff from Kansas State University explores various aspects of beef cattle production and the importance of industry programs like the Beef Quality Assurance (BQA) certification. He emphasizes the need for extension veterinarians in the industry and addresses the evolving challenges and opportunities in beef cattle health. Stay tuned for more great insights into ways to enhance beef cattle well-being.

"The Beef Quality Assurance program was developed by the industry for the industry, aiming to solve deficiencies and improve overall beef quality."

Meet the guest: Dr. Anthony John (A.J.) Tarpoff earned his B.S., D.V.M., and M.S. in Biomedical Science from Kansas State University. He began his career as a feedlot veterinarian at Alberta Beef Health Solutions, focusing on cattle production medicine and disease mitigation. In 2016, he joined Kansas State University as an Assistant Professor and Beef Extension Veterinarian, later becoming an Associate Professor. His role involves collaborating with industry stakeholders to improve cattle health and productivity.

What you will learn:

(00:00) Highlight
(01:42) Introduction
(05:46) Importance of extension veterinarians
(11:32) Anaplasmosis in Kansas
(13:22) Beef Quality Assurance program
(19:09) Increasing BQA adoption
(24:54) Technology and food safety
(31:50) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Virbac
Pro Earth Animal Health
Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Kelley Neuhold shares insights on the benefits of liquid feeds for beef cattle operations. Dr. Neuhold explains how liquid feeds can improve herd health and efficiency, covering various aspects, from cost-effectiveness to nutrient distribution. Be sure to listen in for more on how liquid feeds can optimize beef cattle nutrition. Listen on all major platforms.

"The versatility of liquid feeds includes adding essential trace minerals and vitamins."

Meet the guest: Dr. Kelley Neuhold is an expert in beef cattle nutrition and serves as the Technical Support Manager for Westway Feed Products. His academic background includes a Ph.D. and Master’s in Animal Nutrition from Colorado State University. Dr. Kelley’s expertise extends to formulating custom products and providing comprehensive technical support to beef and dairy producers.

What you will learn:

(00:00) Highlight
(01:26) Introduction
(04:12) Understanding liquid feeds
(06:18) Cost-effectiveness of liquid feeds
(10:26) Nutrient distribution benefits
(13:06) Reducing waste with liquid feeds
(17:40) Feed additives and control
(25:34) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

Virbac
Pro Earth Animal Health
Bioverse

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Angela Gonella shares her extensive knowledge on improving reproductive efficiency in beef cattle. Dr. Gonella discusses the significance of maintaining detailed records, adopting reproductive technologies, and addressing labor shortages to enhance productivity. Tune in to gain valuable insights and practical advice for optimizing cattle reproduction and achieving sustainable beef production.

"58% of operations in the United States do not have a defined breeding season, which significantly impacts reproductive efficiency."

Meet the guest: Dr. Angela María Gonella-Diaza is an Assistant Professor at the University of Florida, specializing in Beef Cattle Reproductive Physiology. She holds a Ph.D. in Animal Reproduction from the University of São Paulo and a Master's in Animal Health from the National University of Colombia. Dr. Gonella focuses on improving reproductive efficiency and integrating reproductive technologies in beef cattle.

What you will learn:

(00:00) Highlight
(01:44) Introduction
(11:08) Importance of reproductive efficiency
(14:21) Challenges in adopting reproductive technologies
(17:44) Importance of detailed record-keeping
(28:44) Developing reproductive biomarkers
(33:58) Breeding seasons insights
(36:42) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
Virbac
Pro Earth Animal Health
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Will Shaffer discusses his research on genetics and environmental interactions in beef cattle. Will share insights into optimizing genetic selection for achieving stable cattle performance across diverse environmental conditions. Don’t miss this opportunity to gain expert insights and elevate your beef production knowledge. Tune in to The Beef Podcast Show on your favorite platform!

"Genotype and environment interactions are essential for accurate genetic evaluations and improving cattle performance."

Meet the guest: Will Shaffer is a Genetics PhD candidate at Kansas State University, where he also earned his Master’s in Genetics and a Master’s certificate in Statistics. His extensive research includes modeling genotype-environment interactions, differential miRNA expression, and sire conception rates. Will has practical experience as a ranch assistant at Shaffer Cattle Co. and a research assistant at Oklahoma State University. He excels in data analytics and experimental design and has made significant contributions to the beef industry.

What you will learn:

(00:00) Highlight
(01:40) Introduction
(10:37) Importance of genotype-environment interactions
(18:43) Environmental sensitivity in traits
(22:16) Respiration rate and temperature
(25:40) Enhancing genetic progress in herds
(32:38) Will's career goals and future research
(44:23) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse
Virbac
Pro Earth Animal Health

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Katherine VanValin, Assistant Extension Professor at the University of Kentucky, shares her beef industry journey and mineral nutrition and extension work expertise. She discusses the unique challenges and opportunities at the Princeton Research Station, including advancements in wearable technology for cattle. Listen now on your favorite platform!

"Measure mineral intake on pasture, enabling us to tailor supplementation strategies more effectively."

Meet the guest: Dr. Katherine VanValin is an Assistant Extension Professor at the University of Kentucky. Her research focuses on enhancing beef cattle operations with on-farm technology and supporting producers in the direct-to-consumer beef market. She holds a Ph.D. in Ruminant Nutrition from Iowa State University, an M.S. from Virginia Tech, and a Bachelor's in Agriculture and Chemistry from Western Kentucky University. Dr. VanValin's research explores factors affecting the mineral requirements of beef cattle, aiming to develop strategic mineral supplementation practices.

What you will learn:

(00:00) Highlight
(01:28) Introduction
(03:04) Dr. VanValin's background in the beef industry
(09:09) Extension experiences and challenges
(18:40) Overview of Princeton Research Station
(25:28) Handling high sulfur feedstuffs
(36:48) Wearable technology in beef cattle management
(45:38) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Pro Earth Animal Health
Bioverse
Virbac
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Mary Drewnoski, from the University of Nebraska, joins us. We explore the intricacies of vitamin nutrition in beef cattle, focusing on the requirements and impacts of vitamins A, E, and C. Listen now on your preferred podcast platform to optimize beef cattle nutrition knowledge and ensure herd health!

"We started seeing some vitamin A deficiency, and that kind of led me to ask: What are the requirements, and what do we really know?" - Dr. Mary Drewnoski

Meet the guest: Dr. Mary E. Drewnoski, a Beef Systems Specialist at the University of Nebraska–Lincoln, specializes in forage-based beef systems, leveraging crop residues and cover crops as forage. Dr. Stephanie Hansen, a Professor at Iowa State University, focuses on refining mineral requirements in cattle to enhance growth and stress resiliency, backed by extensive research and teaching in animal nutrition.

What you will learn:

(00:00) Highlight
(01:20) Introduction
(04:13) Vitamin A requirements and deficiencies
(10:58) Importance of colostrum and vitamin transfer
(14:20) Zinc interaction with vitamin A
(27:20) Vitamin E and antioxidant roles
(34:14) Vitamin C insights
(41:10) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse
Virbac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there,

In this episode of The Beef Podcast Show, Dr. Alejandro Relling, an associate professor at The Ohio State University, shares his journey in the beef industry and his cutting-edge research. Dr. Relling discusses the impact of maternal nutrition on offspring development, the role of polyunsaturated fatty acids during gestation, and the complexities of feed intake and feedlot management. Tune in on all major platforms to gain valuable knowledge for your beef operation.

"By manipulating energy intake on the cow, you change how the fetus develops the center of appetite."

Meet the guest: Alejandro Relling received his DVM from Argentina and completed his M.S. and Ph.D. in Animal Science at The Ohio State University. His research focuses on feed intake, maternal nutrition, and their impacts on cattle health and productivity. He is currently an associate professor at The Ohio State University.

What you will learn:

(00:00) Highlight
(01:15) Introduction
(08:29) Factors affecting feed intake
(11:22) Maternal nutrition and offspring impacts
(15:27) Stress effects on feed intake
(25:30) Vitamin impact on cattle
(34:46) Managing small-scale cattle operations
(39:30) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich
Virbac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Sergio Arispe from Oregon State University discusses the unique environmental challenges in eastern Oregon, effective strategies for managing invasive species, and the role of public lands in beef production. Dr. Arispe also highlights the importance of adaptive grazing practices and the impact of policies on land management. Tune in to enhance your understanding of effective cattle production and land management practices.

"Grazing on public lands is essential for many ranching operations, contributing significantly to beef production while also playing a crucial role in natural resource management."

Meet the guest: Dr. Sergio Arispe, an Associate Professor at Oregon State University, has extensive experience in livestock and rangeland management. He earned his Ph.D. in Animal Biology from UC Davis, focusing on reproductive and endocrine systems, and his M.S. in Agricultural Education from Texas A&M University. Dr. Arispe leads programs in sustainable beef production, quality assurance, and pre and post-fire grazing management.

What you will learn:

(00:00) Highlight
(01:28) Introduction
(07:06) Overview of public lands use in beef production
(08:41) Managing fine fuels and wildfire prevention
(11:08) Challenges with invasive species in grazing lands
(21:23) Traditional grazing practices on public lands
(25:36) Policy impacts on public land grazing
(27:13) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
Virbac
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there,

In this episode of The Beef Podcast Show, Dr. Mark Hilton, a beef cow-calf consulting veterinarian with decades of experience in veterinary medicine and beef consultancy, shares invaluable insights into effective herd management, including cow-calf operations and the critical role of production records in enhancing profitability. He explored the nuances of beef production systems, emphasizing the importance of a systematic approach and the strategic use of data to optimize herd health and business outcomes. Tune in to this episode on all major podcast platforms to elevate your knowledge in the beef industry!

"Building a successful operation means looking beyond the immediate gains and planning for sustainable growth and health."

Meet the guest: Dr. Mark Hilton, with over three decades of experience as a beef cow-calf veterinarian, currently leads Midwest Beef Cattle Consultants, LLC, where he dedicates his expertise to improving herd health and profitability. His career spans significant roles, including a Clinical Professor at Purdue University and a Senior Technical Consultant at Elanco Animal Health. Dr. Hilton, a Diplomate of the American Board of Veterinary Practitioners, also served on the Western Veterinary Conference Board of Directors.

What you will learn:

(00:00) Highlight
(01:20) Introduction
(10:55) Production records analysis
(18:06) Importance of relationship-building
(26:27) Discussing the benefits of preconditioning
(39:36) Dr. Hilton's impact on the beef industry
(42:57) Strategies for effective herd management
(46:45) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse
Virbac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. Ruth Woiwode, an Extension Specialist and Assistant Professor at the University of Nebraska, Lincoln, explores the intricate world of beef cattle handling and welfare. With a rich background in livestock behavior and welfare, Dr. Woiwode shares her profound insights into stockmanship's cultural and practical aspects. Don’t miss this episode, available on all major podcast platforms.

“Animals communicate constantly, and understanding their behavior helps prevent injuries and undesirable outcomes.” - Dr. Ruth Woiwode

Meet the guest: Dr. Ruth Woiwode, holding a Ph.D. in Animal Sciences from Colorado State University, specializes in animal behavior, welfare, and handling. Certified by PAACO, she has expertise in welfare auditing across various livestock sectors. Currently, she serves as an Assistant Professor at the University of Nebraska-Lincoln and previously managed Livestock Audit Services at Food Safety Net Services. Dr. Woiwode has contributed significantly to animal welfare education and practices.

What you will learn:

(00:00) Highlight
(01:22) Introduction
(10:40) Facility Designs
(21:04) Effective stockmanship
(32:22) Animal Welfare
(37:24) Handling Techniques
(40:54) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, host John Klein, a visionary behind CRF Consulting shares his extensive experience and innovative approaches in the beef industry. John focuses on alternative forage solutions and nutritional strategies to combat rising feed costs and challenging drought conditions. His work with corn stover and chemical treatments to enhance digestibility offers practical solutions for producers facing forage scarcity. Tune in on major podcast platforms to listen to the full episode and learn more.

“Corn stover has the potential to replace forage in feedlots and cow-calf operations during droughts and increase stocking rates on pastures.” - John Klein

Meet the guest: John Klein, the founder of CRF Consulting, brings over 30 years of agricultural expertise, focusing on innovative forage solutions and nutrition management in the beef industry. His pioneering work includes the development of feed alternatives like chemically treated corn stover to improve digestibility and cost-effectiveness. Under his leadership, CRF Consulting has developed products that aid cattle producers in managing nutrition during challenging conditions such as drought.

What you will learn:

(00:00) Highlight
(01:30) Introduction
(07:08) Mycotoxins and Drought
(11:49) Nutritional Deficiencies Solutions
(18:32) Sustainable Economic Practices
(24:30) Beta Carotene Importance
(34:30) Nutrition Research Directions
(38:37) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Hello there!

In this episode of The Beef Podcast Show, Dr. David Bohnert explores the transformative impact of virtual fencing technology on cattle management and landscape utilization. Dr. Bohnert discusses the integration of virtual fencing with traditional cattle-rearing practices, highlighting its potential to revolutionize how we manage natural resources and livestock. Tune in on major platforms to explore the future of cattle management.

“Virtual fence isn't going to be the savior of everything, but it's going to allow us to use management tools and objectives that we've been working on for a long time in a way that we've never been able to do before.” - Dr. David Bohnert

Meet the guest: Dr. David Bohnert, a seasoned expert in ruminant nutrition and beef cattle management, is the Director of the Eastern Oregon Agricultural Research Center. With over 20 years at Oregon State University, his work has significantly advanced protein supplementation and range animal nutrition. Holding a Ph.D. in Ruminant Nutrition from the University of Kentucky, Dr. Bohnert has dedicated his career to improving beef cattle management through innovative nutritional strategies.

What you will learn:

(00:00) Highlight
(01:11) Introduction
(05:19) Virtual Fencing Technology
(08:22) Impact on Grazing Management
(17:33) Technological Developments and Costs
(27:30) Strategic Supplementation
(35:38) Real-world Applications
(43:41) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, experts from dsm-firmenich, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle.

"Managing mycotoxin risks can substantially improve farm economics." - Dr. Paige Gott

Meet the guest: Dr. Erin Schwandt, a technical manager at dsm-firmenich, holds a Ph.D. in Ruminant Nutrition from Kansas State University. Dr. Paige Gott, a product manager at dsm-firmenich, earned her Ph.D. in Animal Science from Ohio State University. Both are leading experts in mycotoxin management and have extensive experience in the beef industry.

What you will learn:

(00:00) Highlight
(01:15) Introduction
(09:08) Understanding Mycotoxins
(16:11) Mycotoxin Types and Effects
(24:27) Managing Mycotoxin Risks
(32:31) Final Questions
(41:44) Conclusion

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Meranda Small, an esteemed extension educator from the University of Idaho, shares invaluable insights into the role of extension in agriculture, emphasizing its pivotal contribution to supporting the beef industry through education and resources. Meranda draws from her personal journey and professional experiences, highlighting innovative practices in beef cattle production and the crucial aspect of generational sustainability. Tune in on major platforms to hear this compelling discussion.

“We need to gear the next generation of farmers and cattle ranchers with the correct tools to be successful in this industry.” - Meranda Small

Meet the guest: Meranda Small has significantly contributed to the beef industry through her role as an Extension Educator at the University of Idaho. Her unique blend of personal experience and professional expertise informs her focus on beef cattle production, supporting producers with innovative practices. Growing up in a farming family and managing her own cattle operation, Meranda brings practical insights into her programming.

What you will learn:

(00:00) Highlight
(01:10) Introduction
(11:11) Utilizing Extension Resources
(17:30) Supporting Young Farmers and Ranchers
(26:39) Challenges for Idaho Beef Producers
(31:17) Diversifying Farming Practices
(35:46) Future of Extension Work
(39:39) Final Questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast, we talk with Dr. Adrian Barragan, an Associate Research Professor at Pennsylvania State University. With a rich background spanning continents and species, Dr. Barragan brings unparalleled insight into beef cattle management and welfare. He also focuses on the practical challenges and research breakthroughs in beef production. Tune in to unravel the complexities of beef cattle health, management strategies, and the evolving landscape of animal welfare on all major podcast platforms.

“One thing I always point out is that when we asked both the youth born or English-speaking and the immigrant or Spanish-speaking workers what would be the best thing that could be improved in the operation by their boss, both of them said communication.” - Dr. Adrian Barragan

Meet the guest: Dr. Adrian Barragan, with a career spanning continents, brings a global perspective to beef cattle management and welfare. From his roots in Argentina to his impactful research at Pennsylvania State University, Dr. Barragan's journey illuminates the path of continuous learning and innovation in the beef industry.

What you will learn:

(00:00) Highlight
(01:18) Introduction
(10:43) Common Beef Cattle Issues
(24:51) Cow Welfare and Research
(35:03) Employee Training and Management
(39:51) Non-Work Interests and Hobbies
(41:52) Final Questions
(48:37) Closing

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, we welcome Dr. Stephen Boyles, a seasoned professional in the beef industry with a wealth of experience and knowledge. Dr. Boyles shares his invaluable insights into the nuances of beef cattle nutrition, effective management practices, and the pivotal role of technology in advancing beef production. His discussion on the challenges and solutions related to prepartum cow nutrition, transportation incidents, and extension education provides a comprehensive overview crucial for anyone involved in the beef industry. Tune in to this episode on major platforms for an enlightening journey through the essentials of beef production with Dr. Boyles.

“98% of the questions I got from producers were nutrition-related” - Dr. Stephen Boyles

Meet the guest: Dr. Stephen Boyles, a veteran in the beef industry with over 31 years of experience at Ohio State University. Specializing in beef cattle nutrition and management, Dr. Boyles has dedicated his career to improving the efficiency and safety of beef production. His insights on nutrition, animal handling, and the role of technology in agriculture are invaluable.

What you will learn:

(00:00) Highlight
(01:17) Introduction
(05:01) Prepartum cow nutrition challenges
(11:27) Effective cattle feeding strategies
(19:33) Training for transportation incidents
(29:52) Behavior insights for cattle handling
(33:41) Reducing bruising during transportation
(42:33) Evolution of extension education
(45:36) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Melanie Pimentel, a passionate Ph.D. student from Michigan State University, discusses her cutting-edge research on dairy beef crosses. Melanie shares her journey leading her to significant contributions to understanding the genetic and economic impacts of beef on dairy crosses. This episode is a treasure trove of knowledge for professionals looking to enhance the genetic quality and market value of beef produced from dairy crosses. Tune in to this episode on all major platforms for a journey into the future of beef production.

"The genetic diversity in beef on Holstein crosses offers a promising avenue for improving carcass quality and efficiency." - Melanie Pimentel

Meet the guest: Melanie Pimentel, a Ph.D. student at Michigan State University, shares her journey from aspiring to join med school to discovering her passion in the beef industry. Her research focuses on beef's genetic and economic impacts on dairy crosses, aiming to improve the quality and market value of beef produced from dairy breeds.

(00:00) Highlight
(01:15) Introduction
(10:33) Beef on Holstein project overview
(15:23) Genetic testing and breed impact
(23:20) Live performance and carcass data
(30:16) Crossbreed feed efficiency
(36:48) Economic projections and pricing scenarios
(43:03) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Dr. Megan Van Emon from Montana State University shares her expertise on challenges faced by beef cattle producers such as drought, the importance of carcass quality contests for education, and the acceptance of research findings in the field. Addressing common inquiries from producers, she offers practical nutrition advice, especially the value of forage testing and detailed record-keeping. This episode is essential listening for anyone in the beef cattle industry seeking expert insights to enhance their operations and navigate current challenges. Tune in to discover innovative solutions and actionable strategies, available on all major platforms.

"Getting your feeds and forages sent to a commercial lab for testing can really help you make some management decisions."

Meet the guest: Dr. Megan Van Emon, an Associate Professor and Extension Beef Cattle Specialist at Montana State University, brings a wealth of knowledge in beef cattle nutrition and reproduction. With her roots in Indiana and an academic journey spanning Purdue and North Dakota State Universities, Dr. Megan Van Emon's career has been dedicated to enhancing the health and productivity of beef cattle through research and education. Her work, extending beyond the laboratory to direct engagement with producers and youth, underscores her commitment to the beef industry.

(00:00) Highlight
(01:18) Introduction
(09:28) Common requests from producers
(11:41) Engagement with Carcass Quality Contest
(18:03) Producer acceptance of research
(24:25) Nitrate toxicities: a research focus
(29:02) Advice for producers: testing feeds and forages
(32:33) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, our guest Dr. Daniel Cummings discusses vital aspects of the beef industry as we approach the spring calving season. He highlights the importance of leadership and mentorship in veterinary medicine, sharing insights on the challenges faced by rural veterinarians. Dr. Cummings explores strategies for combating Bovine Respiratory Disease (BRD) and emphasizes the role of effective parasite control in enhancing cattle health and productivity. Through a focus on preventive medicine and the significance of passion in the field, this episode offers a comprehensive look at tackling the current challenges in beef cattle production, to improve animal welfare and enhance industry strength.

"I don't know of another entity or industry that embodies grit more than the beef segment. We are resilient, gritty folks, and it's just a privilege to work with those professionals."

What you’ll learn:

(00:00) Highlight
(01:41) Introduction
(06:16) The importance of mentorship and community in veterinary careers
(07:36) The shortage of rural veterinarians and strategies for improvement
(13:41) Motivations behind veterinary practices
(33:12) Challenges of the cattle industry: bovine respiratory disease
(45:28) The impact of parasite control on beef production
(48:31) Final three questions

Meet the guest: Dr. Daniel Cummings, with a DVM from Auburn University and a B.S. in Zoology from Murray State University, is a Beef Cattle Veterinarian at Heritage Vet Partners. Skilled food animal practitioner focusing on preventive medicine and reproductive efficiency, Dr. Cummings applies his expertise to enhance animal welfare and support health and productivity in the beef industry.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode, our special guest is Dr. Karen Schwartzkopf-Genswein, a senior research scientist from Agriculture Canada. She explored topics affecting the beef cattle industry, with a special focus on animal welfare and management practices. Dr. Schwartzkopf-Genswein discusses lameness and digital dermatitis in cattle, highlighting their impacts on herd health and productivity, and the importance of effective prevention and treatment. With her deep expertise in pain and stress management, she offers valuable insights into improving cattle's quality of life through innovative techniques. This episode is essential for beef cattle industry professionals seeking to enhance beef cattle welfare. Don't miss these groundbreaking insights, available on all major platforms.

"Lameness is only second to respiratory disease in terms of the highest rate of morbidities in our feed yards. It's something that we need to know and to understand. It's all part of a package of animal health, care, and well-being."

What you’ll learn:

(00:00) Highlight
(01:26) Introduction
(07:17) Exploring common causes of lameness in cattle
(13:24) The challenge of digital dermatitis
(18:10) Insights on cattle pain research
(30:33) Cattle pain management and mitigation strategies
(36:12) The importance of early castration and pain management
(38:57) Final three questions

Meet the guest: Dr. Karen Schwartzkopf-Genswein, holding a Ph.D. in Animal Science from the University of Saskatchewan, is a Senior Research Scientist at Agriculture Canada with decades of research experience. Specializing in pain and stress management in cattle, Dr. Schwartzkopf-Genswein is dedicated to assessing and developing mitigation strategies for pain and stress in cattle, with a particular focus on routine management procedures such as transport, castration, dehorning, and lameness. Furthermore, she has a profound interest in the feeding behavior of beef cattle, exploring how it relates to health issues like acidosis and respiratory diseases. Her comprehensive approach to animal health and welfare is pivotal in developing practices that not only improve the quality of life for cattle but also contribute to the operational efficiencies and sustainability of beef production.

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

This episode of The Beef Podcast Show offers an insightful exploration of innovative approaches within the beef cattle industry. Our special guest, Jeff Smith, co-founder of Colorado Craft Beef, shares his journey from a background in agribusiness to pioneering a direct-to-consumer beef enterprise. Highlighting the intersection of traditional agriculture with modern business practices, this episode provides valuable insights for anyone interested in the evolution and potential of the beef industry. Discover how perseverance, innovative thought, and strategic alliances can turn obstacles into avenues for advancement and influence. Tune in on all major platforms for an episode that promises to enrich your perspective on the beef industry's future.

"We will have more ability to make a positive impact if we put all our assets behind both of us, working with the right team and impacting the industry."

What you’ll learn:

(00:00) Highlight
(01:27) Introduction
(09:42) Big moves and growth strategies
(12:42) Partnerships and its impact
(16:55) American manufacturing and rural communities
(24:04) Future operational plans
(34:14) Future aspirations for Colorado Craft Beef
(39:27) Challenges of the deal process
(51:15) Final three questions

Meet the guest: Jeff Smith is the co-founder of Colorado Craft Beef and has charted a remarkable path from his academic foundation in ag business management at Colorado State University to make a significant mark on the beef industry. With a career spanning diverse roles from Cargill to private equity, Jeff's entrepreneurial spirit and dedication to sustainable agriculture have culminated in the success of Colorado Craft Beef. This commitment emphasizes his dedication to sustainability, quality, and community engagement. Jeff's entrepreneurial journey with Colorado Craft Beef is a testament to how a passion for agriculture, when combined with sharp business insights, can lead to transformative industry changes.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability and operational efficiency, Dr. Bailey's insights from his extensive research and practical applications offer valuable strategies for cattle grazing and management. His leadership in educational programs further underscores emphasis on innovation and future directions in the beef cattle industry. This episode is a must-listen for anyone connected to the beef cattle industry, looking to explore beef cattle nutrition and pasture management. Tune in to explore innovative solutions in beef cattle operations.

"We just turned cattle out on the pastures and pulled them off the same pastures 90 to 110 days later, depending on how the forage availability held out." - Dr. Eric Bailey

What you’ll learn:

(00:00) Highlight
(01:24) Introduction
(07:14) The economics of hay feeding in winter
(17:19) Bale rolled out compared to bale fed in a ring
(30:40) The importance of flexible grazing units
(39:35) Insights into drought effects
(55:04) Feedlot School Program
(1:09:29) Final three questions
(1:22:00) End of the episode

Meet the guest: Dr. Eric Bailey is currently an assistant professor and state beef nutrition specialist at the University of Missouri, and is renowned for his research in beef cattle nutrition. He focuses on enhancing stocker cattle systems and the use of Kentucky 31 tall fescue pastures, vital for Missouri's agriculture. With over $1.1 million in grants and 21 peer-reviewed publications, his work has significantly contributed to the field. Dr. Bailey also leads the MU Extension Feedlot School program and co-coordinates the Missouri Grazing Schools, demonstrating his commitment to education and practical application in beef cattle management.

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this insightful episode Dr. Maria Camila Ceballos Betancourt, an assistant professor of animal welfare and behavior, shares her pioneering research on improving the quality of life for production animals, with a focus on beef cattle. Dr. Ceballos discusses her findings on cattle reactivity, stress reduction techniques, and the positive impact of training on animal welfare and productivity. This episode is a must-listen for anyone in the beef cattle industry seeking to enhance animal welfare and operational efficiency through science-backed strategies. Tune in to learn from a leading expert in the field.

"Training those people who are in charge of handling animals is a very good strategy to improve the welfare of both humans and animals." - Dr. Maria Camila Ceballos

What you’ll learn:

(00:00) Highlight
(01:33) Introduction
(03:46) Grazing research and animal behavior
(06:38) Training for improved animal handling
(14:40) Training benefits for human and animal welfare
(18:45) Environmental enrichment in animal welfare
(28:57) Future research directions and environmental enrichment
(31:47) Final three questions

Meet the guest: Dr. Maria Camila Ceballos Betancourt is an Assistant Professor of Animal Welfare and Behavior at the University of Calgary. With a rich background spanning from Colombia to Canada, her research focuses on enhancing the lives of production animals, especially cattle and pigs. Dr. Ceballos is renowned for her work on animal reactivity, stress reduction, and the pivotal role of human-animal interactions in promoting welfare and productivity within the beef industry.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of "The Beef Podcast Show," our special guest is Dr. Colin Palmer, an expert in theriogenology. Dr. Palmer explored the nuances of bull reproductive health, emphasizing the impact of stress on sperm quality, the value of breeding soundness evaluations, and the future of bull fertility. This conversation is an invaluable resource for anyone in the beef cattle industry, offering practical knowledge and expert insights to enhance herd reproductive performance.

"Overfed bulls with too much fat in the scrotum end up with more morphological defects." - Dr. Colin Palmer

What you’ll learn:

(00:00) Highlight
(01:13) Introduction
(06:13) Importance of bull fertility
(09:08) Strategies for feeding in bull development
(14:56) Sperm morphology and fertility in bulls
(21:35) Consequences of deferred decisions for bull viability
(31:23) How heat stress affects fertility
(39:53) Final three questions

Meet the guest: Dr. Colin Palmer is the Associate Director at the University of Saskatchewan's Livestock and Forage Centre of Excellence. With over two decades of expertise, Dr. Palmer specializes in bovine reproduction, contributing significantly to both the academic and practical aspects of the field. Holding a DVM from the University of Prince Edward Island and an MVetSc from the University of Saskatchewan, he has been instrumental in teaching theriogenology, leading palpation and obstetric labs, and providing clinical service in large animal care. His work, a blend of research, education, and hands-on practice, makes him a revered figure in veterinary medicine.

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in precision livestock technology. Gain insights into the integration of knowledge and innovative technologies to advance beef cattle welfare and productivity. Tune in and join us in exploring the frontiers of the beef cattle industry.

"We could try to do a better job of highlighting all of the positives that we're always doing instead of always having to come back and be on the defensive side of things." - Holly Heil

What you’ll learn:

(00:00) Highlight
(01:10) Introduction
(03:57) Experiences in cow-calf operations
(08:00) Integrated experience in graduate studies
(09:00) Precision livestock project overview
(14:42) Future of livestock technology in the industry
(25:57) Goals for the beef industry
(26:48) Final three questions

Meet the guest: Holly Heil, M.S., has nurtured a lifelong passion for farming and animals. Holly's journey led her to an animal science degree, and extensive hands-on experience in cow-calf operations and feedlots, culminating in a Master's in Ruminant Nutrition. Her academic and practical expertise makes her an invaluable asset to the beef industry, showcasing a blend of tradition and innovation.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this insightful episode of The Beef Podcast Show, explore the fascinating world of beef cattle management with Dr. Dale Blasi, an expert from Kansas State University. Dr. Blasi shares his extensive knowledge on cattle supplementation strategies, the importance of Vitamin D in beef cattle health, and management practices in the modern beef industry. His experience, stemming from a lifelong journey in agriculture, offers invaluable insights for anyone in the beef cattle industry. Tune in and listen to the full episode.

"The outcome of the animal somehow, whether it's from a consumer perception perspective or the animals' health, is a true sustainability action." - Dr. Dale Blasi

What you’ll learn:

(00:00) Highlight
(01:20) Introduction
(06:25) Understanding the beef stocker unit
(11:34) Vitamin D in beef cattle
(19:01) Challenges in beef cattle health
(36:40) Dr. Blasi's approach to limit feeding
(38:40) Alternative strategies in cattle diet
(47:15) End of the episode

Meet the guest: Dr. Dale Blasi is a Professor and Extension Beef Cattle Specialist at Kansas State University (KSU) with over 34 years of experience. Dr. Blasi directs research at the KSU Beef Stocker Unit and teaches on Animal Identification technologies. His work encompasses consulting with extension agents and beef cattle producers, focusing on stocker health, nutrition, and management.

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this insightful episode of The Beef Podcast Show, our special guest is Dr. Katie Wood, an associate professor from the University of Guelph. With her extensive background in cow feed efficiency, gut health, and methane emissions, Dr. Wood offers a wealth of knowledge on these critical topics. She discusses the importance of reducing methane emissions, not just for environmental benefits, but also for improving feed efficiency. Dr. Wood also delves into the role of alternative feeds and how they can help producers cut costs without sacrificing productivity. This episode is a must-listen for anyone in the beef cattle industry, as it provides essential strategies for sustainable and efficient cattle farming.

"Lowering methane emissions also improves feed efficiency." - Dr. Katie Wood

What you’ll learn:

(00:00) Highlight
(01:22) Introduction
(04:17) Strategies for cutting feed costs
(05:47) Alternative feeds
(12:29) Cattle and methane emissions
(18:22) Gut health and rumen acidosis in feedlots
(26:41) Lactocrine programming in cattle
(31:42) End of the episode

Meet the guest: Dr. Katie Wood is currently an Assistant Professor at the University of Guelph with over 7 years of experience in Ruminant Nutrition and Physiology. With a Ph.D. in Ruminant Nutrition and Molecular Physiology, her research delves deep into gut barrier function, protein and energy metabolism in gestating beef cows, and fetal programming and epigenetics in ruminants. A key focus of Dr. Wood's work is the mechanisms of short-chain fatty acid transport in the rumen and the improvement and utilization of alternative feeds. As the owner of Red Ribbon Livestock for over 22 years, she is committed to offering quality Simmental and Polled Dorset genetics, combining academic expertise with hands-on industry knowledge.

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Food safety is a critical pillar in the beef cattle industry. In this episode of "The Beef Podcast Show", our special guest is Dr. Randall Phebus of Kansas State University, an expert in food microbiology. He discusses the latest developments in antimicrobial interventions and pathogen detection, providing essential insights for industry stakeholders. Join us to enhance your understanding of food safety practices that are reshaping the beef industry landscape.

"There has been a lot of innovation, and I think the future is going to be in that direction because we have to deal so closely with environmental sustainability today." - Dr. Randall Phebus

What you’ll learn:

(00:00) Highlight
(01:11) Introduction
(05:25) COVID research in processing plants
(14:47) Future preparedness for industry disruptions
(19:53) Dr. Phebus's advice to beef producers
(23:08) Food safety and pathogen detection
(29:01) Innovations in food safety
(37:14) End of the episode

Meet the guest: Dr. Randall Phebus has been a Professor of Food Safety and Defense at Kansas State University since 1992, with a rich background in food microbiology and food safety. His work encompasses the development of antimicrobial interventions and pathogen characterization in food systems. A research fellow at the Biosecurity Research Institute, Dr. Phebus is an alumnus of the University of Tennessee-Knoxville, holding a Ph.D. in Food Science and Technology.

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Understanding the role of genetics is crucial for advancing the beef cattle industry. This knowledge not only enhances herd quality but also boosts overall production efficiency. In the latest episode of "The Beef Podcast Show", Dr. Randie Culbertson shares invaluable insights on genetic selection strategies, balancing traits for optimal herd performance, and the long-term impacts of breeding decisions. Tune in to gain vital information that could transform your approach to cattle breeding.

“If you don't measure your herd performances, you don't know where you will be going. So you need to know where you've come from and where you're going to keep track of herd performance. " - Dr. Randie Culbertson

What you’ll learn:

(00:00) Highlight
(02:17) Introduction
(05:49) Challenges in genetic decision-making
(13:32) Correlation of genetic traits
(17:29) Evaluating bulls using indexes
(22:54) Benefits of heterosis in breeding
(29:28) Importance of recording herd information
(40:15) End of the episode

Meet the guest: Dr. Randie Culbertson is an esteemed Assistant Professor and Cow-Calf Extension Specialist at Iowa State University. With a childhood rooted in her family's cattle ranch in New Mexico, Randie's journey in animal science began at New Mexico State University, leading to a Ph.D. in Animal Breeding and Genetics from Colorado State University. Her expertise, particularly in multi-breed genetic evaluation for beef cattle, was honed as the lead geneticist at the American Simmental Association and International Genetic Solutions. In 2022, Randie brought her rich experience and passion for genetics to Iowa State University, enhancing the field with her innovative approaches to cattle breeding.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Exploring the evolving landscape of the beef cattle industry, this episode delves into the integration of advanced genetics and modern farming practices, shaping the future of beef production. Join us as our special guest Mark McCully discusses sustainable beef production and the role of advanced breeding techniques in ensuring environmental stewardship and long-term industry viability.

“Our charge as Angus Breed is to be able to deliver those genetics that can help the commercial producer make money while at the same time satisfy a consumer." - Mark McCully

What you’ll learn:

(00:00) Highlight
(02:40) Introduction
(08:13) The Branding of American Angus
(11:48) Challenges in beef industry
(15:28) The significance of leadership in beef industry
(24:20) The World Angus Evaluation Initiative
(41:17) Angus’ position on AI and future technologies
(47:48) End of the episode

Meet the guest: Mark McCully, CEO of the American Angus Association has a 27-year journey in the industry, marked by his transition from a farm kid in Illinois to a leading figure, reflecting his deep-rooted passion for cattle. His strategic role in shaping the Certified Angus Beef brand and his commitment to sustainable beef production through innovative supply chain solutions have positioned him as a pivotal influencer in the beef cattle industry. Mark's unique blend of practical farm experience and visionary leadership continues to drive impactful advancements in the field.

Connect with the guest!

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In the dynamic world of the beef cattle industry, understanding diverse perspectives and experiences is key to progress. In this episode we welcome Taylor Zahn, an esteemed beef educator from Penn State University. With her rich background in animal sciences and a passion for educating, Taylor shares invaluable insights into the beef industry's current state, its challenges, and the transformative journey of former dairy farmers transitioning to beef cattle production. Tune in for an enlightening discussion that delves deep into the heart of beef production in the U.S.

“Every production is different, and you have to find what works for you as long as you are working with what's best for the animal." - Taylor Zahn

What you’ll learn:

(00:00) Highlight
(02:26) Introduction
(03:31) Taylor Zahn’s journey into beef industry
(09:56) Learning curve from operations in North Dakota to extension in Pennsylvania
(16:41) Dairy to beef transition insights
(18:16) Adapting dairy barns for beef cattle and semi-confinement rearing
(24:34) Encouraging career paths in agriculture
(35:18) End of the episode

Meet the guest: Meet Taylor Zahn, a distinguished beef educator at Penn State University. With her academic roots in animal sciences from North Dakota State University and a master's in education from Colorado State University, Taylor brings a wealth of knowledge to the beef cattle industry. Her journey, marked by diverse experiences illustrates her passion for agriculture. Currently, Taylor plays a pivotal role in guiding Pennsylvania beef producers through industry challenges, leveraging her expertise to foster growth and innovation in the field.

Connect with the guest!

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode, we are excited to have Dr. Matt Spangler as our special guest, where he shares his expertise in enhancing genetic and genomic selection tools within the beef industry. He dives deep into the significant role of genetics and metagenomics in improving cattle traits, revealing their transformative impact. Dr. Spangler places a strong emphasis on the importance of self-awareness in cultivating a rewarding career, and offers valuable insights on mentoring young students. He further explores the critical importance of genomics in animal breeding, the innovative potential of AI in data collection, and the key role of economic incentives in fostering industry advancement.

“The genetic change made by seed stock producers flows down to commercial cow herds, to feed lots, to packing plants, and ultimately to consumers. Those changes affect the entire industry, and they take time to manifest, but they do flow down and affect everyone." - Dr. Matt Spangler

What you’ll learn:

(00:00) Highlight
(02:27) Introduction
(13:30) Mentoring in Academia: Embracing Failure and Lifelong Learning
(15:03) Explaining Genetics and Genomics in Beef Cattle
(18:59) Research Spotlight: Genome Sequencing and Genetic Predictions
(26:17) The Importance of Phenotypic Data in Genetics
(37:33) The Heritability of Feed Intake and its Implications
(43:37) End of the episode

Meet the guest: Dr. Matt Spangler, a Professor and Beef Genetics Specialist at the University of Nebraska-Lincoln with a Ph.D. from The University of Georgia and degrees from Iowa State University, Kansas State University, brings a wealth of educational experience. Dr. Spangler contributes significantly to animal science and beef genetics. His extensive background and commitment make him a respected authority in this field, bridging academia and practical industry knowledge.

Connect with the guest!

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of "The Beef Podcast Show," we dive into the evolving dynamics of the beef cattle industry. Our special guest, Dr. Mariana Guerra Maupome, shares her data-driven strategies to boost producer returns. She runs through the nuts and bolts of feedlot management practices, emphasizing the necessity of evolving and adapting according to market dynamics and how an interdisciplinary, intelligent approach can drive high-quality beef production in an ever-changing landscape. Dr. Maupome tackles the complexities of dairy beef crosses, focusing on animal welfare, effective management, and dairy-beef sector collaboration.

“Calves can have activity, rumination, and temperature sensors. But at the end of the day, it really takes a skilled eye to be able to pick up on these subtle differences." - Dr. Mariana Guerra Maupome

What you’ll learn:

(00:00) Highlight
(02:25) Introduction
(05:37) The rise of dairy beef crosses and their impact
(20:02) Potential of visual learning technologies in feedlots
(25:52) Importance of early life management in dairy beef calves
(29:54) Immunology and effective vaccination strategies for dairy beef calves
(35:56) Changes in calf grower objectives and strategies
(44:36) End of the episode

Meet the guest: Dr. Mariana Guerra Maupome

Experience:

Current: Veterinarian at TELUS Agriculture & Consumer Goods
Past: Professional Services Veterinarian at Feedlot Health Management Services Ltd.

Background:

Ph.D., Veterinary Microbiology and Immunobiology (Kansas State University)
Pre-doctoral Student, Veterinary Microbiology and Immunobiology (Iowa State University)
DVM, Veterinary Medicine (Universidad Nacional Autónoma de México)

Connect with the guest!

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Join us in this episode where we had a great conversation with Dr. Keith Belk from Colorado State University. We explored the industry's evolution and the adoption of beef quality assurance initiatives. Dr. Belk delves into the National Beef Quality Audit and emphasizes process control's critical role in beef production. He also sheds light on the hurdles of foreign object contamination and highlights the value of the quality assurance programs. Take advantage of this informative discussion on improving quality and consistency in the beef industry.

“The perception and image of the beef industry is improving. We need to leverage that by doing things right and by caring. It makes a big difference to consumers." - Dr. Keith E. Belk

What you’ll learn:

(00:00) Highlight
(01:40) Introduction
(03:40) The National Beef Quality Audit
(10:00) Evolution in beef quality
(20:16) Impacts of foreign object contamination in processing
(28:32) Prospects and challenges for future beef quality enhancements
(30:46) Addressing liver abscesses in cattle
(39:40) End of the Episode

Meet the guest: Dr. Keith E. Belk

Experience:

Current: Professor & Head at the Department of Animal Sciences at Colorado State University
Past: International Marketing Specialist at USDA-AMS-LS

Background:

Ph.D., Animal Science (Texas A&M University)
M.Sc., Animal Science (Colorado State University)
B.S., Animal Science (Colorado State University)

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode of The Beef Podcast Show, Matthew Schutte, technical service representative at Healthy Farms by Bioverse, explains the world of manure containment and management. He guides us through the ins and outs of deep pit cattle barns, discusses the challenges they offer, and explains the critical role of timing and weather in manure application. Gain valuable insights on pit foaming, effective manure strategies, and the trend toward indoor cattle management systems.

“A deep pit cattle barn can pose a variety of challenges, including solids and crusting.” - Matthew Schutte

What you’ll learn:

(00:00) Highlight
(01:50) Introduction
(04:10) Exploring deep pit cattle barns
(05:02) Challenges with deep pit cattle barns and manure management
(06:34) Pumping frequency and challenges in deep pit cattle barns
(08:20) Impact of climate on manure management
(14:40) Trends in indoor cattle management systems
(27:28) End of the episode

Meet the guest: M.S. Matthew Schutte

Experience:

Current: Technical Sales Specialist at Heathy Farms by Bioverse

Background:

M.S., Crop Production (South Dakota State University)
B.S., Agronomy (South Dakota State University)

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Join us for an insightful episode of the Beef Podcast Show as we delve into cow-calf management and the promising opportunities in nutrition and health. Dr. Jason Warren, an expert in cattle nutrition and reproduction, shares valuable insights for the beef industry. Dr. Warren discusses essential topics like optimizing pregnancy rates, strategic supplementation, and the challenges of calving season. He emphasizes the need for continuous learning and collaboration within the industry. He also spotlights the importance of cow body condition and the potential benefits of exploring high protein or energy supplementation in pregnant cows. Don't miss this opportunity to broaden your horizons in the cattle industry.

“Collaboration and information exchange among beef professionals drive continuous improvement in the industry" - Dr. Jason Warner

What you’ll learn:

(00:00) Highlight
(02:14) Introduction
(04:40) Nutrition and feed management: new practices and opportunities
(13:23) Importance of matching cow type to environment
(20:15) Evaluating the productivity of a herd and understanding the numbers
(24:07) Supplementation as a key management strategy
(26:50) Defining body score condition and the right time for interventions
(38:25) End of the episode

Meet the guest: Dr. Jason Warner

Experience

Current: Extension Cow-Calf Specialist at Kansas State University
Past: Beef Cattle Nutritionist at Great Plains Livestock Consulting, INC.

Background

Ph.D., Animal Science (University of Nebraska-Lincoln)
M.Sc., Animal Science (University of Nebraska-Lincoln)
B.S., Animal Science (University of Nebraska-Lincoln)

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

The future of our planet depends on the intersection of scientific progress and innovative techniques within sustainable beef cattle production. Establishing sustainability in beef production necessitates the delicate balance between the genetic potential of the livestock and their nutritional conditions. In this episode, Dr. Phillip Lancaster explores methodologies to reduce the environmental impact of beef cattle production. Remarkably, he offers insights into his research on liver abscesses and the intricate mechanisms within the gastrointestinal system of cattle.

“Everything is telling us the same story, that there's a difference in the physical barrier of these cattle that have a liver abscess versus the ones that do not have a liver abscess." - Dr. Phillip Lancaster

What you’ll learn:

(00:00) Highlight
(02:05) Introduction
(05:00) Research project on liver abscesses in feedlot
(11:10) Rumen condition in relation to liver abscess
(16:31) Exploring microbial adaptation in cannulated beef animals
(22:19) Computer simulation models for improving beef sustainability
(27:33) Geographic variability in cattle genetic and nutritional interactions
(35:29) The three final questions

Meet the guest: Dr. Phillip Lancaster

Experience

Current: Research Assistant Professor (Kansas State University)
Past: Assistant Professor (University of Florida and Missouri State University)

Background

Ph.D., Animal Science (Texas A&M University)
M.Sc., Animal Science (University of Missouri)
B.S., Agricultural Science (Western Illinois University)

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
Bioverse

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

The beef industry, renowned for its intricacy and depth, has undergone significant changes in recent years, primarily due to advancements in research, technology, and data-driven decision-making. In this episode, Dr. Miles Theurer delves into his expertise in research endeavors, data analysis, and active engagement in educating the next generation. His role extends beyond the laboratory, yielding practical implications in real-world scenarios. Dr. Theurer's multifaceted approach to enhancing the beef industry is what renders his journey truly compelling. Observe how he confronts the challenges and opportunities within this ever-evolving sector, all while meeting the inherent demand for continuous learning and adaptability.

“Education is a key component for all of us to make more informed decisions, not only for our own organization but for everyone." - Dr. Miles Theurer

What you’ll learn:

(00:00) Highlight
(02:23) Introduction
(07:49) Veterinary research and consulting services: scope of work and operations
(12:22) Veterinary research: recent trials and results
(15:25) Importance of education in the beef industry
(21:24) Opportunities for rural America in the industry
(23:32) Increasing popularity of beef on dairy
(28:31) Likeability of beef on dairy
(33:09) Personal hobbies and work-life balance
(34:30) The three final questions

Meet the guest: Dr. Miles Theurer

Experience

Current: Research Director at Veterinary Research and Consulting Services and Family Farm Employee at Triple T Farm;
Past: Post-doctoral Fellow, Beef Cattle Health at Kansas State University

Background

Ph.D., Diagnostic Medicine and Pathobiology-Epidemiology (Kansas State University)
D.V.M. (Kansas State University)
B.Sc., Animal Science (Kansas State University)

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

A cattle's growth potential largely depends on its nutrition and management strategy. As a result of scientific advances and more effective strategies, cattle nutrition and management practices have significantly evolved, doubling the daily gain of our cattle. In this episode, Dr. Karl Hoppe, our today's guest, explains how developing efficient dietary plans is the key to making the beef industry more sustainable and productive. Additionally, he discusses the importance of preconditioning and backgrounding of cattle, which are becoming a more common practice every day.

“So I do believe that preconditioning or backgrounding are advantageous practices” - Dr. Karl Hoppe

What you’ll learn:

(00:00) Highlight
(01:52) Introduction
(06:23) Preconditioning calves
(09:20) Feeding considerations for preconditioning calves
(11:47) Preconditioning and adding value to your calf
(16:33) Optimizing growth rates: frame scoring and more
(21:55) Cattle feeding techniques and predictions
(23:52) Strategies to introduce new feeds to calves
(29:00) Tax implications of selling cattle
(35:30) Exploring opportunities in the beef industry
(40:08) Final three questions

Meet the guest: Dr. Karl Hoppe

Experience

Current: Extension Livestock Specialist (NDSU Carrington Research Extension Center)

Background

Ph.D., Animal Science, Ruminant Nutrition (South Dakota State University)
M.Sc., Animal Science, Reproductive Physiology (South Dakota State University)
B.Sc., Animal Science (South Dakota State University)

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through confinement and semi-confinement systems. We explore the diversity in beef production methods and strategies, demonstrating the adaptability and resilience at the industry's core. Challenges such as drought and cow depreciation are discussed, highlighting the industry's frequent need for innovative adaptation.

What you’ll learn:

(00:00) Highlight
(02:08)Introduction
(05:25) Confinement and semi-confinement livestock systems
(11:35) Facility limitations and solutions and the diversity in cattle farming
(14:26) Limit feeding and exploring cheaper feed resources
(21:36) The impact of drought
(25:05) Efficient resources management and market trends
(31:10) Exploring alternative feeds
(36:40) The use of leftover food for cattle feed
(39:15) Balancing work and personal life
(40:50) The three final questions

Meet the guest: Dr. Karla Wilke

Experience

Current: Cow/calf Range Management Specialist at University of Nebraska–Lincoln

Background

Ph.D., Animal Science Ruminant Nutrition (University of Nebraska)
M.Sc., Animal Science Ruminant Nutrition (University of Nebraska)
B.Sc., Agricultural Education (Texas A&M University)

Connect with our guest on Social Media: LinkedIn

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In today's episode, we zoom into the complex landscape of feed efficiency - a determinant with increasingly significant implications for the sustainability and profitability of the worldwide beef industry. Dr. Andrew Foote offers insightful perspectives on managing nutrition in the beef industry by investigating the uniqueness of different cattle genetics, exploring the geographical locations where herds exist, and tackling animal health challenges. He also discusses his research findings on underlying traits, key drivers of feed efficiency across varying breeds, and the potential strategies to optimize feed efficiency in cattle herds.

“Our approach was to understand those basic traits of intake and growth. And then we'll let the animal breeders kind of come up with an index because your selection criteria in Iowa could be pretty different from New Mexico, for instance." - Dr. Andrew Foote

What you’ll learn:

(00:00) Highlight
(02:35) Introduction
(04:40) Andrew's journey in the beef industry
(07:58) Andrew's transition to Oklahoma State University
(09:42) Explanation of the Meat Animal Research Center
(15:43) Feed efficiency in various cattle breeds
(21:33) Defining and understanding feed efficiency terms
(27:13) Nutritional and management strategies to improve feed efficiency
(37:48) The role of propionate, oxidation and regulation of feed intake
(42:43) Future research
(45:04) The three final questions

Meet the guest: Dr. Andrew Foote

Experience

Current: Assistant Professor at Oklahoma State University
Past: Research Physiologist at USDA-ARS, US Meat Animal Research Center

Background

Ph.D., Animal Sciences (University of Kentucky)
M.Sc., Agriculture, Animal Science (Tarleton State University)
B.Sc., Animal Science (Tarleton State University)

Connect with our guest on Social Media: LinkedIn

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Responding to the call of the beef industry, our guest, Kara Smith, has ventured into new territories, leaving no stone unturned and boldly redefining what it means to be involved in the beef business from production to retail marketing. In this episode, Kara provides an in-depth insight into her journey, founding Colorado Craft Beef and inspiring an unconventional and trail-blazing trajectory in this livestock industry. She also shares the journey of tweaking strategies motivated by client needs and teaching the concept of "succeeding unconventionally" within their workspace.

“Let's let our customers be the heroes of the story. We're the guide. So let's figure out how our customers can be the heroes, and how we can provide them with an outstanding beef product that helps them live their lives to the fullest.” - Kara Smith

What you’ll learn:

(00:00) Highlight
(01:42) Introduction
(04:35) Founding a beef business: Colorado Craft Beef
(08:00) The mindset of approaching beef industry as a business
(11:09) Business model of Colorado Craft Beef
(14:17) Food supply during the pandemic and customer trust
(19:19) Challenges and risks in a traditional industry
(23:19) Meat quality and choice
(25:03) Livestock operations
(27:18) Marketing strategies and approaches
(30:52) Personal life and other family business involvements
(34:05) The three final questions

Meet the guest: Kara Smith, M.Sc.

Experience

Current: Co-founder at Colorado Craft Beef and owner at Double Slash N Enterprises
Past: Assistant Professor at the North Carolina State University

Background

M.Sc., Animal Science (West Texas A&M University)
B.Sc., Animal Science (Texas Tech University)

Connect with our guest on Social Media: Linkedin

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

I am delighted to introduce our guest, Dr. Haley Larson – an esteemed Assistant Professor at Kansas State University. In this episode, we delve into the fascinating world of ruminant nutrition. Dr. Larson shares her unique experiences and insights on topics such as gaining confidence when stepping into a room of industry professionals, the value of networking, and much more. Uncover hidden career opportunities in the feedlot industry. It was an engaging conversation, filled with thought-provoking moments!

"It's been fun to blend my academic legacy as well as my industry experience together in a really unique position. Who I can leave an impact on and the number of students that we can have come through our doors help benefit beef producers and beyond in the agricultural industry."

What you’ll learn:

(00:00) Highlight
(01:20) Introduction
(02:23) Dr. Larson's Background and Inspiration
(05:21) Importance of Undergraduate Research Exposure
(07:45) Encouraging Faculty Involvement in Undergraduate Research
(11:20) Explanation of In Situ Versus Continuous Culture Fermentation
(11:45) Advantages of in vitro systems and microbial fermentation
(16:05) Transitioning from Academia to Industry
(21:05) Teaching and Course Overview at K-State
(25:55) Breaking the Typical Corporate Research Model
(32:42) Non-traditional Students in Graduation
(35:25) Creativity in Teaching
(41:20) Ideation and Product Development
(45:20) The final questions

Meet the guest: Dr. Haley Larson

Experience:

Current: Assistant professor at Kansas State University

Background:

Ph.D., Ruminant Nutrition (University of Minnesota)
B.Sc., Animal Science (University of Minnesota)

Connect with our guest on Social Media: LinkedIn

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Effective pasture management is essential in beef production, being feed costs, particularly supplemental feeds, a major variable expense. Dr. Amanda Grev, a forage extension specialist, joins us in this episode to introduce "Flirts," a creative blend of flocks and herds. Dr. Grev's expertise lies in integrating various species for improved forage and grazing practices. She highlights the benefits of species mixing in pastures, including diverse grazing preferences, increased carrying capacity, and potential parasite management advantages. However, challenges such as fencing and infrastructure must be considered. Dr. Grev's team is also researching on the economic viability of flirt grazing, with early results favoring a combination of perennial and annual forages.

"A flirt is essentially a blend of a flock and a herd, wherein different species graze together."

What you’ll learn:

(00:00) Highlight
(01:20) Introduction
(04:36) Strategies to extend the grazing season
(09:30) Productivity period for warm-season annuals
(12:57) Potential impacts of different species and mixtures
(22:55) Importance of rest for your pasture
(27:56) Advantages and challenges of grazing different species together
(37:37) The final questions

Meet the guest: Dr. Amanda Grev

Experience:

Current: Forage Extension Specialist at the University of Maryland
Past: Graduate Research Assistant at the University of Minnesota-Twin Cities

Background:

Ph.D., Animal Science (University of Minnesota-Twin Cities)
M.Sc., Animal Science (University of Minnesota-Twin Cities
B.Sc., Equine Science and Animal Science (North Dakota State University)

Connect with our guest on Social Media: LinkedIn

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

That's my first episode as one of the hosts for The Beef Podcast Show, and to celebrate that, I had an exciting talk with Dr. Jason Banta, an animal nutrition expert. High-quality beef production hinges on proper nutrition and management. Many cow-calf producers rely on forages as their primary nutrient source, demanding effective forage management for optimal herd growth. Dr. Banta emphasizes aligning forage types with the region, maintaining proper stocking rates, and focusing on forage quality, mineral supplementation, and drought management. He also shares valuable insights on raising replacement heifers and recommends a comprehensive mineral supplementation program for herd health.

"For most producers, the key to a successful nutrition program is going to start with that forage program."

What you’ll learn:

(00:00) Highlight
(02:00) Introduction
(05:01) Analysis of regional forage variation and its importance
(06:52) Impact of drought on feeding forages
(16:49) Mineral analysis in confined cattle context
(26:28) Tips for developing bred heifers
(34:06) Choosing a good mineral supplement
(41:13) The final questions

Meet the guest: Dr. Jason Banta

Experience:

Current: Associate Professor at Texas A&M University

Background:

Ph.D., Animal Nutrition (Oklahoma State University)
M.Sc, Animal Science (West Texas A&M University)
B.Sc., Animal Science (Texas A&M University)

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

The management of cattle heat stress has emerged as a critical concern, demanding innovative solutions to ensure the well-being of livestock and the quality of beef products. In this episode, I talk with Dr. A. J. Tarpoff about the challenges and advancements related to cattle heat stress management and the recent innovations in feedlot practices, emphasizing weather monitoring, adaptable managing practices, heat stress mitigation strategies, and enhancing existing feedlot practices. With a firm belief in striving for the comfort, productivity, and health of cattle, A.J. highlights the interconnectivity of those factors in securing the quality of beef products, thereby ensuring a resilient and sustainable future.

“We're understanding more about utilizing the comfort, behavior, productivity, and health together and using that to our advantage, to the animal's advantage to reduce risk, increase health, increase performance, increase cattle comfort on a daily basis." - Dr. A.J. Tarpoff

What you’ll learn:

(00:00) Highlight
(02:52) Introduction
(09:09) Choosing veterinary practice for the beef business
(12:12) Practice and experience with import and export duties in Canada
(17:18) Mitigating the impacts of weather on cattle
(23:07) Importance of water
(29:42) Managing heat stress in cattle
(40:00) The impact of simple changes
(41:05) Industry changes and the future of animal health and wellbeing
(44:26) The three final questions

Meet the guest: Dr. A. J. Tarpoff

Experience

Current: Associate Professor and Beef Extension Veterinarian at Kansas State University

Background

M.Sc. (Kansas State University)
D.V.M. (Kansas State University)
B.Sc. (Kansas State University)

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, balancing it with responsible resource management is paramount. In this episode, we engage in an insightful conversation with Dr. Jacquelyn Prestegaard-Wilson, an assistant professor and livestock sustainability specialist at Texas A&M University. She highlights practical strategies for beef producers, including grazing management and forage analysis, while addressing regional challenges. Dr. Prestegaard-Wilson underscores the impact of empathy and connection in sharing beef's sustainability narrative, emphasizing active listening and open conversations to bridge the gap between producers and consumers.

"As a beef producer, try making small adjustments here and there to see if they work. See if they work for you."

What you’ll learn:

(00:00) Highlight
(01:30): Introduction
(12:33) Settling in Texas: challenges and opportunities
(17:33) Strategies for sustaining operations
(24:02) Contemplating the modern definition of sustainability and past progress
(28:15) Sustainability challenge for producers
(34:48) The importance of extension program for sustainability
(40:56) The final questions

Meet the guest: Dr. Jacquelyn Prestegaard-Wilson

Experience:

Current: Assistant Professor at the Texas A&M University
Past: Postdoctoral Data Research Intern in Select Sires Inc.

Background:

Ph.D. in Dairy Cattle Nutrition (Virginia Tech)
M.Sc. in Ruminant Nutrition (University of Missouri-Columbia)
B.Sc. in Animal Science (University of Illinois at Urbana-Champaign)

Connect with our guest on Social Media: LinkedIn

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Extension programs are essential for the beef industry, ensuring accessibility to the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and resilience. In this episode, Jeff Semler, M.Sc., a distinguished University of Maryland Extension Educator, delves into captivating forage research. He shares insights about optimizing forage production under traditional and organic settings, unveiling their impact on beef output. Discover Semler's role in knowledge transfer and advocating for sustainable agriculture.

"As long as extension remains viable, our ongoing endeavor should be to unite people, as this has consistently been our underlying strength." - Jeff Semler

What you’ll learn:

(00:00) Highlight
(01:15) Introduction
(08:15) Changing extension over 35 years
(14:21) Transition to the challenges in farming
(21:32) A conversation about the forage base for cattle
(26:30) The effect of technological changes
(41:59) The final questions

Meet the guest: Jeff Semler, M.Sc.

Experience:

Current: Extension Educator at the University of Maryland Extension

Background:

M.Sc. in Animal Sciences (University of Connecticut)
B.Sc. in Animal Science (West Virginia University)

Connect with our guest on Social Media: LinkedIn

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

Skeletal muscle growth constitutes a crucial multifaceted biological process for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending these intricate elements and their interplay is essential for producing premium meat that aligns with consumer and market preferences. In this episode, Dr. Marcio Duarte, Assistant Professor at the University of Guelph and an authority in meat science and muscle biology, delves into the influence of skeletal muscle growth on meat excellence. He underscores the connection between maternal nutrition during the cow's final trimester and the calf's dietary intake in its first 250 days.

"The most suitable time frame to enhance marbling deposition is from the final trimester of gestation up to 250 days after the calf's birth." - Dr. Marcio Duarte

What you’ll learn:

(00:00) Highlight
(01:34) Introduction
(09:11) Enhancing Marbling Through Nutrition and Timing
(13:09) Maternal nutrition during the cow's final trimester
(16:01) Early Calf Nutrition for Marbling Success
(36:49) Understanding Cellular Level Effects on Tissue
(45:18) Nutrient Manipulation in Livestock
(48:38) The final questions

Meet the guest: Dr. Marcio Duarte

Experience:

Current: Assistant Professor at the University of Guelph
Past: Assistant Professor at the Federal University of Viçosa

Background:

Ph.D. in Animal Sciences (Federal University of Viçosa)
M.Sc. in Animal Sciences (Federal University of Viçosa)
B.Sc. in Animal Science (Federal University of Viçosa)

Connect with our guest on Social Media: LinkedIn

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

With advances in genetics and livestock practices, the beef industry has evolved over the years. However, current references for vitamin and mineral inclusion are outdated, failing to address the animals' modern needs. Our guest (and also our co-host!), Dr. Stephanie Hansen, a prominent researcher and professor in feedlot nutrition at Iowa State University, focuses on optimizing growth and stress resilience in cattle. Dr. Hansen's research has revealed interesting links between beta-agonists like ractopamine hydrochloride and reduced external fat in cattle, benefiting both the industry's economic viability and sustainability. These findings emphasize the importance of up-to-date research to meet the changing demands of livestock production.

"I wanted to ensure that animals wouldn't get sick, and I was eager to explore ways to prevent illnesses in them." - Dr. Stephanie Hansen

What you’ll learn:

(00:00) Highlight
(01:30) Introduction
(11:03) Discussing teaching and research
(21:33) Research on beta agonists
(25:15) The economic and environmental benefits of ractopamine
(30:21) Feed efficiency and sustainability
(33:54) The difference between classes of beta agonists
(42:17) Travel experiences and interests
(54:29) Final questions

Meet the guest: Dr. Stephanie Hansen

Experience

Current: Full Professor at the Iowa State University
Past: Associate Professor at the Iowa State University

Background

Ph.D. Nutrition (the North Carolina State University)
M.Sc. Nutrition (the North Carolina State University)
B.Sc. (the Iowa State University)

Connect with our guest on Social Media: Linkedin

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

The beef industry has witnessed remarkable growth in animal welfare awareness, leading to significant improvements in its practices. Properly caring for animals translates into better health, heightened disease resistance, and consistent growth rates. Besides, producing meat from compassionately raised animals positively impacts consumer perception, influencing purchasing decisions and enhancing the industry's reputation. In this episode, Dr. Eduarda Bordelusi, from Kansas State University, shares her expertise in animal welfare and applied domestic animals. As an innovative leader dedicated to improving animal welfare and exploring innovative solutions and a prominent advocate for responsible and sustainable agriculture, she connects technology, animal behavior, and welfare in the beef industry.

"I believe it is crucial to incorporate both physiological and behavior measures, including grimace scores, in order to gain a comprehensive understanding of the animal's emotional state." - Dr. Eduarda Bortoluzzi

What you’ll learn:

(00:00) Highlight
(01:48) Introduction
(06:37) Understanding animal welfare in the beef industry
(09:32) Applying observations from the dairy industry to beef cattle
(13:16) The uses of artificial intelligence in beef farming
(16:51) The challenges of getting quality images and consistency for machine learning models
(19:47) Further opportunities for employing AI and machine learning in the beef industry
(21:48) Trying to eliminate subjectivity in the measurement of animal welfare
(24:43) The importance of observer consistency
(33:54) Integrating AI in Research
(44:49) Integrating AI in research

Meet the guest: Dr. Eduarda Bortoluzzi

Experience

Current: Associate Professor at the Kansas State University College of Veterinary Medicine
Past: Research Intern at Kansas State University

Background

Ph.D., Animal Science (Kansas State University)
M.Sc., Animal Science (Kansas State University)
B.Sc., Veterinary Medicine (Universidade Federal do Pampa)

Connect with our guest on Social Media: Linkedin

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

While beef production is crucial to meet the ever-increasing global demand for protein-rich food, the rapid expansion of livestock farming has raised concerns regarding its environmental impact and long-term sustainability. In this episode, I team up with the esteemed Dr. Diwakar Vyas to delve into various aspects of the beef industry such as those ones. A true expert in the field, Dr. Vyas gives invaluable insights and practical advice for beef producers, emphasizing the importance of carefully observing animal performance and analyzing data, highlighting the immense value of extension work and producer collaboration, stressing the significance of conducting applied research, and sharing the findings of his groundbreaking research on efficiency and cattle performance.

"Observation and data are the keys to effective farming. So always start by looking at the data and be ready to adapt your management practices if anything deviates from the norm." - Dr. Diwakar Vyas

What you’ll learn:

(00:00) Highlight
(01:21) Introduction
(07:45) Differences among livestock production systems
(09:39) Challenges with forages in different climates
(11:16) Focus and goals of current research
(12:05) A comprehensive view on methane production and sustainability
(14:10) An introduction to the concept of net protein contribution
(15:48) Combining life-cycle assessment and net protein contributions
(21:29) Discussing principles of forage quality evaluations
(24:12) The responsibility of extension and collaboration with producers
(25:49) Advice for beef producers and the importance of forage quality
(29:51) The impacts of small mistakes on the farming process
(30:25) Future breakthroughs in sustainability and the role of artificial intelligence
(33:51) Final questions

Meet the guest: Dr. Diwakar Vyas

Experience

Current: Assistant Professor of Ruminant Nutrition at the University of Florida
Past: Research Biologist at Agriculture and Agri-Food Canada

Background

Ph.D., Nutrigenomics (the University of Maryland)
M.V.Sc., Animal Nutrition (the National Dairy Research Institute)
D.V.M. (the College of Veterinary and Animal Sciences, Bikaner)

Connect with our guest on Social Media: Linkedin

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Beef Podcast Show

LinkedIn: The Beef Podcast Show

View Details

In subtropical regions, cattle production requires careful attention to forage management, considering it is a crucial resource for productivity, but the areas typically experience hot and humid conditions. With such challenges presented by the climate to beef cattle producers, a comprehensive forage management system is crucial for providing adequate nutrition to cattle, optimizing their performance, and minimizing the effects on the environment. So in this episode, Dr. João Venframini discusses forage management with an emphasis on subtropical production systems, as well as the impact of said management on forage, animal production, and environmental quality.

“The focus of my research is on tropical and subtropical regions, where we don't have extreme weather in the winter. My studies are also associated with Bos indicus influence breeds and with tropical forages that come with high production but low nutritive value.” - Dr. João Vendramini

What you’ll learn:

(00:00) Highlight
(02:11) Introduction
(06:09) Podcasts on beef cattle
(10:08) Management of cattle in hot and humid conditions
(13:02) Nutritive forages
(17:19) Alternative uses of forage crops
(22:28) Interdisciplinary research in beef production
(23:17) Communication between ag and the general public
(26:30) Current research projects
(32:34) The role of extension work in disseminating research
(35:45) Personal life and hobbies
(37:52) Three final questions

Meet the guest: Dr. João Vendramini

Experience

Current: Professor at the University of Florida
Past: Assistant Professor at Texas A&M University

Background

Ph.D., Epidemiology (the University of Florida)
M.Sc., Animal Science (the University of São Paulo)
B.Sc., Agronomy (the University of São Paulo)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

View Details

In this episode, Dr. DiLorenzo and I discuss significant breakthroughs in greenhouse gas reduction: the potential of algae as inhibitors of methane emissions. Although not all algae possess this capacity, some do have that potential and as such, it is important to discuss the challenges and opportunities of scaling up algae production and the potential role of the ocean in expanding agricultural areas. Additionally, Dr. DiLorenzo emphasizes the need for mitigation strategies that maintain production levels and highlights the importance of identifying highly productive animals to reduce the carbon footprint, employing management strategies such as culling unproductive animals, optimizing stocking rates and grazing, and implementing strategic supplementation.

“There's plenty of ocean, of course, but I think the industry will figure out a way to make exploring it economically feasible. Still, before that, algae have to be proven effective.” – Dr. Nicolas DiLorenzo

What you'll learn:

(00:00) Highlight
(02:03) Introduction
(12:02) Influencing others
(14:09) Strategies to reduce environmental impacts
(17:18) Breakthroughs on greenhouse gas reductions
(23:08) The blue revolution: farming on the sea
(30:41) The challenges regarding methane
(33:21) Applied strategies to decrease emissions on ranch
(38:25) Final questions

Meet the guest: Dr. Nicolas DiLorenzo

Experience

Current: Professor at the University of Florida
Past: Postdoctoral Research Associate at Texas Tech University

Background

Ph.D. (the University of Minnesota)
M.Sc. (the University of Minnesota)
Degree in Agricultural Engineering (Universidad Nacional de La Plata)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

View Details

Liver abscesses significantly affect animal performance, reducing their feed intake, weight gain, and carcass yield. In this episode, Dr. T.G. Nagaraja, an expert on the field, goes into the subject and sheds light on the intricate world of liver abscesses in cattle. He provides valuable insights into the causes and impacts of this condition, as well as ongoing research on it. Also, Dr. Nagaraja talks about his commitment to developing a 100% effective vaccine regardless of the challenges posed by the complexity of the problem.

“The only time when we detect lower abscesses is when the animals get slaughtered in the slaughterhouse.” - Dr. T.G. Nagaraja.

What you'll learn:

(00:00) Highlight
(02:11) Introduction
(08:39) Dr. Nagaraja's first steps in the field of liver abscesses
(12:06) The importance of liver abscesses
(19:37) Important discoveries
(26:21) The creation of a vaccine
(28:43) Dr. Nagaraja's studies and experience on the prevalence of liver abscesses
(40:23) Foot rot and its relationship with treatments to liver abscesses
(48:51) Future discoveries
(55:20) The final questions

Meet the guest: Dr. T.G. Nagaraja

Experience

Current: Distinguished University Professor of Microbiology at Kansas State University

Background

Ph.D., Microbiology
M.Vsc., Veterinary Microbiology (Mysore Veterinary College, University of Agricultural Sciences, Bangalore, India)
B.VSc., Bachelor of Veterinary Science (Mysore Veterinary College, University of Agricultural Sciences, Bangalore, India)

Connect with our guest on Social Media: LinkedIn

View Details

Taking a holistic perspective and understanding technological advancements are crucial to manage animal health and improve risk categorization in today's beef industry. In this episode, Dr. Krehbiel emphasizes that interdisciplinary collaboration approaches are key to addressing grand challenges in ruminant nutrition. Also, he highlights that connecting people with the sources of their food and enhancing their understanding of food production can bridge the gap between agriculture and the general population and thus, help pave a better future for the beef industry.

“The conversation around climate change and sustainability is critically important to us, because the way we think about sustaining our industry will be critically important for its future.” – Dr. Clint Krehbiel

What you'll learn:

(00:00) Highlight
(02:03) Introduction
(16:04) What to keep in mind when choosing mentors
(19:01) Advances over the last 15 years in the understanding of feedlot cattle health
(22:13) Nutritional areas for future research
(25:58) Questions that technology will figure out
(29:51) Holistic approach and interdisciplinary teams
(32:08) The logistics of the opportunities
(34:25) Collaborative approaches for addressing grand challenges in ruminant nutrition
(44:00) The final questions

Meet the guest: Dr. Clint Krehbiel

Experience

Current: Dean of Davis College of Agricultural Sciences and Natural Resources at Texas Tech University
Past: Dennis and Marta White Endowed Regents Professor at Oklahoma State University; Marvel L. Baker Head and Professor of Animal Science at the University of Nebraska-Lincoln.

Background

Postdoctorate (US Meat Animal Research Center)
Ph.D. (the University of Nebraska-Lincoln)
M.Sc. (Kansas State University)
B.Sc. (Kansas State University)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

View Details

Bovine Viral Diarrhea (BVD) is a disease that suppresses the immune system and exacerbates other existing problems in the herd, thus greatly impacting various segments of the beef industry. In this episode, Dr. Bob Larson provides a lot of valuable information on the use of diagnostic tests to detect BVD in persistently infected (PI) calves, since they are the major contributors to the spread of the disease. He also discusses vaccines and their limitations, as well as a holistic strategy to successfully control BVD in our herds.

“Most of our prevention and all of our testing efforts are really focused on these persistently infected animals.” - Bob Larson

What you'll learn:

(00:00) Highlight
(01:02) Introduction
(03:52) What is BVD and why is it a concern?
(09:12) BVD-associated problems and symptoms
(12:36) Persistently infected (PI) animals
(18:55) Management practices to eliminate BVD
(25:12) Management of temporarily infected animals
(26:50) Consequences of BVD for the productivity of your herd
(33:54) Eradicating the virus or eliminating it from your herd
(40:11) The final questions

Meet the guest: Dr. Bob Larson

Experience

Current: Professor of Production Medicine at Kansas State University
Past: Professor at the University of Missouri; private veterinary practitioner.

Background

Ph.D., (Kansas State University)
D.V.M. (Kansas State University)
B.Sc. (Kansas State University)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

View Details

In today's episode,we delve into the world of beef as we explore its nutritional value, convenience options, and market expansion with John Crowder, a marketing expert in the industry. Mr. Crowder goes into the essential vitamins and minerals present in beef, JBS's investments to enhance the variety and convenience of the meat, and the importance of educating consumers about the actual sustainability and nutritional benefits of the sector and its protein. We also discuss the shift to online grocery shopping and the impact on beef education while highlighting the increasing global demand for US beef.

"Beef: it's such a nutritious vehicle! It's also super delicious and creates a joyous occasion every time." - John Crowder

What you'll learn:

(00:00) Highlight
(01:02) Introduction
(05:11) Changes in the beef demand due to the pandemic
(08:54) Easy-prep initiatives from the industry
(18:14) The nutritional benefits of beef and the role of the industry in communication
(28:47) New generations, their perceptions of beef, and how to educate them
(32:47) Initiatives for sustainability
(38:59) Beef global demand and opportunities
(45:59) The final questions

Meet the guest: John Crowder

Experience

Current: Head of Marketing, JBS USA Beef
Past: Leadership positions with JBS Foods, Smithfield Foods, Grupo Bimbo/Sara Lee Bakery, and VDK Frozen Foods.

Background

M.B.A., Marketing (Saint Louis University)
B.S.B.A., Finance (Southern Illinois University)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

View Details

Understanding the molecular mechanisms behind the interactions between a host and their microbials is crucial for comprehending the complex relationship between cattle and their gut microbiota. Shedding light on how microbes contribute to the overall health and well-being of cattle is a major topic of interest, since several important traits in beef can be influenced by gut microbial ecology and harnessing their potential can help optimize feeding strategies, reduce environmental impact, and enhance overall productivity. In this episode, Dr. Leluo Guan discusses the work and research she has done on bovine "omics" and "microbes" and how it is crucial to understanding these key topics.

“It is now widely known that genetics indeed play a role in the microbial colonization of cattle." - Dr. Leluo Guan

What you’ll learn:

(00:00) Highlight
(01:46) Introduction
(10:57) Rumen microbiology, functional genomics and feed efficiency
(15:26) Selection criteria of beef cattle
(17:24) Direct-fed microbials
(21:10) Dam vs sire: influence on the microbial population of calves
(24:17) Early life gut microbiome
(31:11) Microbiota and immunity
(32:27) Omics
(37:04) Mentoring of graduate students
(40:55) Three final questions

Meet the guest: Dr. Leluo Guan

Experience

Current: Professor of Functional Genomics and Microbiology in the Faculty of Agriculture, Life and Environmental Science at the University of Alberta
Past: Associate Dean of Graduate studies in the Faculty of Agriculture, Life and Environmental Science at the University of Alberta

Background

Ph.D., Pharmaceutical Science (Kyoto University)
M.Sc., Pharmaceutical Science (Kyoto University)
B.Sc., Microbiology (Wuhan University)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

View Details

Having beef production as a family business has many benefits. It strengthens the connections among family members, instills values like hard work and collaboration, ensures the perpetuation and growth of the practice through the transfer of knowledge and skills across generations, and contributes to rural economic development. However, how do things work in day-to-day life? How can parenting and ranching be done simultaneously while having other external jobs? In this special episode, I talk to Dr. Hyatt Frobose (who is my husband, by the way) about the benefits and challenges of running a family beef business.

“I think it's really powerful that our kids are going to have the same opportunities in the rural lifestyle that we had." - Dr. Hyatt Frobose

What you’ll learn:

Highlight (00:00)
Introduction (01:36)
Differences and challenges between hog and beef cattle (03:56)
Staying up to date with the latest advancements and the best practices (07:34)
The challenges of grass cattle (09:20)
Sustainable practices in beef production (14:16)
Goals for the future of the ranch (19:56)
Advice for those thinking of starting their own ranches (23:41)
Parenting and ranching (27:46)
Working alongside your spouse (37:48)
Aspirations for the family's involvement in the beef cattle industry (41:41)
Final questions (46:25)

Meet the guest: Dr. Hyatt Frobose

Experience

Current: USA Commercial Director at Jyga Technologies; co-owner at High Bar Cattle Company

Background

Ph.D., Swine Management & Nutrition (Kansas State University)
M.Sc., Swine Nutrition (Kansas State University)
B.Sc.; Agriculture; Animal Sciences & Industry, Science Option (Kansas State University)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

Bioverse
DSM

View Details

Environment challenges pose significant concerns to beef cattle producers, since weather conditions and heat stress greatly influence the well-being and productivity of these animals. Therefore, producers must know how to manage these factors to maintain the health and performance of their herds by creating optimal conditions for their cattle in a changing climate. In this episode, Dr. Warren Rusche discusses beef cattle management and production risk management, especially related to weather conditions. He also shares his knowledge on integrated crops and livestock management, as well as his experience mentoring and inspiring graduate students.

“Producers are very busy and labor is hard to find. So anything we can do to help them simplify management is generally well received and helps their business be more effective.” - Dr. Warren Rusche

What you’ll learn:

Highlight (00:00)
Introduction (01:02)
The guest’s background (02:08)
Mentoring graduate students (05:07)
Environmental challenges for beef cattle (10:04)
Producers' thoughts on weather conditions and heat stress (13:05)
Cattle coloration and its relation to heat stress (17:23)
Dealing the weather conditions with tools and knowledge (20:35)
The blizzard of 2013 (25:37)
Bedding conditions (30:21)
Current research on silage and forage (32:33)
Soybean meal as a substitute for distillers (38:36)
The three final questions (45:35)

Meet the guest: Dr. Warren Rusche

Experience

Current: Assistant Professor and Extension Specialist at South Dakota State University
Past: Beef Feedlot Management Associate at South Dakota State University

Background

Ph.D., Animal Sciences (South Dakota State University)
M.Sc., Animal Science (Kansas State University)
B.Sc., Animal Science (South Dakota State University)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

In today's episode, Dr. Pedro Fontes – a researcher and professor of beef cattle production and management – discusses the importance of reproductive technologies for improving the efficiency and productivity of the beef industry. He highlights the benefits of estrus synchronization programs, pre-synchronization protocols, and Doppler ultrasounds for early pregnancy diagnosis, along with the importance of assessing the value of these technologies before adopting them in specific scenarios. Additionally, Dr. Fontes emphasizes how using synchronization protocols to optimize the breeding season is key, particularly for heifers, and delves into his team's research on the effects on sperm quality of excessive body weight gain in young sires.

"The implementation of reproductive technologies has been a game changer for the beef industry in Brazil. It has been allowing for improved synchronization and AI protocol implementation, which can increase cow cycling rates and ultimately, profitability." – Dr. Pedro Fontes

What you'll learn:

Highlight (00:00)
Introduction (01:01)
Guest’s background (04:41)
Brazilian vs. American beef productions: a comparison (08:59)
Estrus synchronization programs in Brazil (13:24)
Pre-synchronization protocols (18:18)
The Doppler ultrasound revolution (19:35)
The effects of excessive body weight on the reproductive performance of bulls (22:51)
The value and fit of reproductive technologies for optimal results (25:39)
Synchronization protocols in heifer development (27:10)
Teaching and applied research on beef production (28:09)
The final questions (35:00)

Meet the guest: Dr. Pedro Fontes

Experience

Current: Assistant Professor at the University of Georgia

Background

Ph.D., Physiology of Reproduction (Texas A&M University)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

In nowaday's beef industry, producing climate-friendly beef must marry with maintaining carcass quality and value. However challenging that may be, Dr. Zach Smith – an expert in animal science – believes that it is feasible through thoughtful planning and research. In this episode, he discusses the economic and environmental benefits of limit-feeding and accuracy in cattle feed, along with the complex relationship between efficiency and marbling potential. Additionally, Dr. Smith also shares his experiences with grad school and mentorship, the importance of work ethic, and some insights on the learning process, emphasizing the importance of learning from one's mistakes and the value this has for both students and mentors.

"We want to produce climate-friendly beef while at the same time maintaining the value of the product that we produce." - Dr. Zach Smith

What you’ll learn:

Highlight (00:00)
Introduction (00:58)
Dr. Smith's life story (03:00)
The first steps of a research (10:02)
Faculty roles and mentoring (14:26)
Learning from errors in science (17:15)
Climate-smart beef (22:28)
Residual feed intake and marbling (24:17)
Efficiency as a selection trait and its consequences (30:45)
Efficiency in feedlot cattle (32:41)
The final questions (35:17)

Meet the guest: Dr. Zach Smith

Experience

Current: Assistant Professor of Ruminant Nutrition at South Dakota State University

Background

Ph.D. (Texas Tech University)
M.Sc. (South Dakota State University)
B.Sc. (Texas Tech University)

Connect with our guest on Social Media: Instagram

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

A technology revolution is taking place across the livestock industry. So in order to keep improving our performance, it is necessary to improve the access, communication, and implementation of such technologies. In this episode, Dr. Yijie Xiong explains how agricultural engineering and precision livestock management can play important roles within academia as well as bridge the gap between technology and its adopters.

“It is very important to do research, but I think it's even more important to make an impact with it. That means delivering a message to the people that can benefit from it at their jobs." – Dr. Yijie Xiong

What you'll learn:

Highlight (00:00)
Introduction (01:32)
Agricultural engineering and its applications in the livestock industry (03:19)
What does BSE stand for and what is its application? (09:03)
Data does matters - but to whom? (12:28)
What does it mean to be an effective researcher? (17:17)
Differences between extension and teaching in technology (22:47)
Major challenges in academia (26:59)
What is precision livestock management? (30:11)
Examples of technology for livestock (32:20)
GPS and virtual fencing (35:30)
How to communicate and show technology (43:22)
Final questions (45:48)

Meet the guest: Dr. Yijie Xiong

Experience

Current: Assistant Professor and Extension Specialist in Precision Livestock Management at the University of Nebraska-Lincoln

Background

Ph.D., Agricultural Engineering (University of Illinois)
M.Sc., Agricultural and Biological Engineering (University of Illinois)
B.Sc., Agricultural Structural and Biological Engineering (China's Agricultural University)

Connect with our guest on Social Media: LinkedIn; Twitter

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

In today's episode, Dr. Allison Meyer – an Assistant Professor in the Department of Animal Science at the University of Missouri – discusses various topics related to cow-calf development. She talks about the pros and cons of calving during spring and fall, the impact of nutrient restriction on heifer development, the challenges of holistically studying cow-calf development, the current lack of knowledge about beef calf colostrum, and the need for fundamental research. Lastly, Dr. Meyer goes into some of her research findings and observations, including the effects of mobilizing fat in pregnant heifers and the potential differences in nutrient concentration between colostrum in fall and spring cows.

“I have always liked applied work, and I definitely want to think about how something affects the producers or the animals themselves.” – Dr. Allison Meyer

What you'll learn:

Highlight (00:00)
Introduction (01:00)
Beef cows and the different seasons for calving (03:23)
The pros and cons of fall and spring calving (07:17)
Colostrum of beef cows (12:41)
Nutrient restriction and its impact on colostrum (19:50)
Nutrient restriction experiments and fundamental research (27:08)
The ability of mama cows to mobilize resources (36:36)
The future of the cow-calf research (39:59)
The development of heifers (47:38)
The final questions (55:39)

Meet the guest:

Dr. Allison Meyer

Experience

Current: Associate Professor at the University of Missouri
Past: Assistant Professor at the University of Wyoming

Background

Ph.D. (North Dakota State University)
M.Sc. (University of Missouri)
B.Sc. (Michigan State University)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

Extensionists play a crucial role in the development of beef cattle production. This episode features one of the best: Travis Meteer – a beef cattle extension specialist – shares his journey and insights. He emphasizes the importance of personalized decision-making that considers the specific context of each operation before introducing management changes, as well as explains the benefits and drawbacks of the innovative techniques he promotes in the Midwest. Join us for this enlightening conversation on the pivotal role of extensionists and the impact of novel management strategies on the beef cattle industry.

“I have learned that there is not a single prescription, so you do have to address every situation as a unique one in order to understand its unique challenge and provide a new solution for it.” - Travis Meteer

What you'll learn:

Highlight (00:00)
Introduction (01:00)
Family background and childhood experience near livestock (06:26)
Prescription agriculture (10:50)
Listen, understand, and how learn from others (15:40)
Small pasture Midwest production (18:28)
Rotational grazing (22:41)
Cornstock grazing and alternatives to feed beef cattle and get the value of it (28:36)
Semi confinement, benefits and drawbacks (36:05)
Opportunity for cover crops (44:00)
The final questions (45:26)

Meet the guest: Travis Meteer

Experience

Current: Beef Extension Educator for University of Illinois Extension

Background

M.Sc., Ruminant Nutrition (University of Illinois Urbana-Champaign)
B.Sc. Animal Sciences (University of Illinois Urbana-Champaign)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

The lack of water availability from the Ogallala Aquifer, particularly in the portion that goes down the Texas Panhandle and the southern part of New Mexico, has been leading to certain limitations for the beef production systems in the region. With that in mind, looking for forage alternatives that could thrive with lower water availability is one of the main research goals of Dr. Glenn Duff’s program, as he is searching for certain breeds of cattle with better adaptability for such an environment. In this episode, Dr. Duff explains some details of those two alternatives. Also, he goes into the topic of receiving cattle: from metaphylaxis, as well as the importance and implications of beef and dairy crosses along with their relation to liver abscesses, to other health issues.

“There are a lot of things we can do – but not a lot of places doing calf research.” – Dr. Glenn Duff

What you'll learn:

Highlight (00:00)
Introduction (00:55)
The background of the invited speaker (03:26)
Getting to know the area and place where Dr. Duff works (06:29)
Alternative forages for water limitations (11:03)
Heritage breeds and Criollo cattle in the fight against water limitations (13:24)
Metaphylaxis in newly received calves (17:32)
The risks associated with newly received calves (20:33)
Nutritional strategies on arrival (25:44)
Liver abscesses and their impacts (31:04)
Dairy crosses and their implications for the beef industry (32:13)
The health of dairy crosses (39:49)
Final questions (45:55)

Meet the guest:

Dr. Glenn Duff

Experience

Current: Professor/Superintendent at Clayton Livestock Research Center, New Mexico State University

Background

Ph.D., Animal Nutrition (New Mexico State University)
M.S., Animal Physiology (University of Arkansas)
B.S., Animal Science and Dairy Science (Northwest Missouri State University)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

We can only move forward as a strong industry when beef producers, veterinarians, nutritionists, students, professors, government officials, and everyone else involved in our production chain are connected and in constant communication. When it comes down to putting those pieces together, there are few people who have as much experience as Dr. Dan Thomson. He is an internationally recognized leader in animal welfare, beef cattle production, and cattle health management, having played a part, directly or otherwise, in the education of many of the professionals in our industry. In this episode, we are pleased to hear Dr. Thomson's insights about animal welfare education, his experience as the host of Doc Talk, and his excellent advice to our next generation of professionals.

“When we talk about sustainability, it's about more than saving the planet. It's about figuring out what we can do together to keep the industry moving forward and keep people and families in the business.” – Dr. Dan Thomson

What you'll learn:

Highlight (00:00)

Introduction (01:24)

Background (02:46)

Animal welfare education and advocacy (09:04)

Work on Doc Talk on RFD-TV (17:35)

Animal production consultation (27:24)

Experience with working with students (37:35)

Great advice to students (44:21)

Final questions (50:39)

Meet the guest:

Dr. Dan Thomson

Experience

Professor and Chair of the Department of Animal Science at Iowa State University
Owner/Partner at PAC Veterinary and Research Services
Founder and Owner of Doc Talk on RFD-TV
Feedlock veterinarian

Background

Ph.D., Ruminant Nutrition (Texas Tech University)
M.Sc., Ruminant Nutrition (South Dakota State University)
B.Sc., Animal Sciences and D.V.M. (Iowa State University)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

Bovine respiratory disease (BRD) is a complex of pathogens that presents several challenges to the beef industry – since there are viruses and bacteria involved in the development of the disease, all of which are triggered by stressors, it is commonly considered a multifactorial issue. In other words, it is a disease that “hits cattle when they are at their worst” and, therefore, its prevention and intervention are a tricky matter, as Dr. McGill herself states in this episode. She also mentions: the importance of timing when intervening; the role of vitamins A and D regarding the integrity of the immune function at the lung and gut level; the relevance of consolidating interdisciplinary groups for research purposes; and the development of future technologies, such as nanoparticle formulation.

“We know that stress, weather changes, and pretty much everything else that prompts the cattle to go outside their comfort zone tends to expose them to a higher risk of BRD.” – Dr. Jodi McGill

What you'll learn:

Highlight (0:00)
Introduction (1:00)
Background (3:21)
Understanding bovine respiratory disease (BRD) (05:20)
Intervening and managing the risks of BRD (06:45)
Researching the role of vitamin A in the immune system (10:57)
Predicting BRD responses through pro-inflammatory cytokines (15:15)
Conducting interdisciplinary work and groups (17: 15)
Is inflammation a good or a bad thing? (19:54)
Stimulating the innate immune system (22:00)
The nanoparticle formulation (23:43)
Getting ahead of the animal before sickness or treating the illness? (27:36)
The role of vitamin C (30:42)
The dairy cow and louder immune system (34:01)
Final questions (37:05)

Meet the guest: Dr. Jodi McGill

Experience

Current: Associate Professor at Iowa State University
Past: Faculty Fellow at Kansas State University

Background

Post-doc. (National Animal Disease Center, USDA)
Ph.D., Immunology (University of Iowa)
M.Sc., Pathology (University of Iowa)
B.Sc., Microbiology (Iowa State University)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

Managing cattle health is crucial for feedlot production, once it can significantly impact the overall success of the business. In this episode, Dr. Mariana Guerra-Maupome emphasizes the relevance of integrating management software with the implementation of health protocols, individualized health programs, and cattle categorization. She also stresses the importance of continuously improving our comprehension and management of the bovine respiratory disease. Finally, she goes into advocating for the beef industry and educating its consumers about their products, a critical role.

"We have treatment protocols that we design based on research – everything is going to be based on research.”

What you'll learn:

Highlight (0:00)
Introduction (0:54)
Feedlot health management systems (3:34)
Health and production intervention programs (4:59)
Improvements in BRD over the last years (17:42)
Advocacy for the beef industry and its importance (20:31)
Advice to feedlot cattle owners (29:08)
The final questions (30:32)

Meet the guest:

Dr. Mariana Guerra-Maupome

Experience

Current: Professional Services Veterinarian for Feedlot Health Management Services
Past: Research Assistant in the College of Veterinary Medicine at Iowa State University

Background

Ph.D. (Kansas State University)
D.V.M. (UNAM, Mexico)

Connect with our guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DMS

View Details

Implants have been proven to be a cost-effective investment for enhancing cattle growth and efficiency. In this episode, Dr. Loy shares insights on the research he has conducted on implants and their implementation in cattle feedlots, impact, and regulations. Particularly, he elaborates on his findings regarding implant timing and energy levels to achieve optimal growth and marbling without compromising carcass quality. Additionally, he addresses the recent hike in feed prices and offers advice to producers on managing feed costs along with minimizing feeding and storage losses for improved efficiency.

“You can visually see the difference between pens of cattle that have been on feed for fifty or a hundred days – it's remarkable”. – Dr. Daniel Loy

What you’ll learn:

Highlight (00:00)
Introduction (1:23)
Foundational graduate work (5:49)
The history of implant research (10:08)
Implants, their return to investment, and concerns on carcass quality (17:23)
New regulation guidance and how to overcome it (23:07)
Feed prices and challenges around it (32:25)
Mentoring: impacting and being impacted (39:24)
The final questions (47:11)

Meet the guest: Dr. Daniel Loy

Experience:

Current: Professor at Iowa State University; Director at Iowa Beef Center

Background:

Ph.D., Animal Industries/Nutrition (Penn State University)
B.Sc., Animal Science (Western Illinois University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

- DSM

View Details

Pursuing sustainability is a pressing global demand. However, as complex as it may be, innovative livestock production methods can significantly enhance sustainable practices. For example, we can strengthen the sustainability of beef cattle production by incorporating novel coproducts into diets and studying nitrogen metabolism. On the quest to make beef more sustainable and healthy, consumers and stakeholders can quantify the capacity of US beef production systems to upcycle protein. In this episode, Dr. Tryon Wickersham discusses his research on urea recycling and protein upcycling in cattle, along with protein supplementation for cattle that are consuming low-quality forage.

“There is a trend towards improving or increasing protein upcycling over time. A lot of that has been the result of a greater incorporation of byproducts into cattle feeding systems and less reliance on corn." - Dr. Tryon Wickersham

What you’ll learn:

Highlight (00:00)
Introduction (0:57)
Protein upcycling in cattle production (3:49)
The discoveries made along the research with protein co-products (9:02)
Upcycling with different coproducts (13:31)
Urea recycling: the differences between Bos indicus and Bos taurus (17:07)
Low-quality forage research (24:17)
Discussing sustainability with producers and consumers (27:34)
The final questions (35:55)

Meet the guest: Dr. Tryon Wickersham

Experience:

Current: Professor at Texas A&M University

Background:

Ph.D., Ruminant Nutrition (Kansas State University)
M.Sc., Ruminant Nutrition (Kansas State University)
B.Sc., Animal Sciences (Texas A&M University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

View Details

Concerns have been raised regarding the disconnection between the sales ring and the commercial world – but, there is still some hope. In this episode, Dr. Dan Shike goes into the foundational purposes of judging programs and the way they have evolved into some kind of sport. However, he emphasizes how these programs can play a pivotal role towards the development of future livestock professionals – from developing soft skills to providing opportunities to young people interested in livestock. That’s because communication and decision making can bridge the disconnection between the sales ring and the commercial world.

“The most valuable piece of information we can provide breed associations is feed intake, because then they can incorporate that into a multi-trait selection tool – which already has growth, carcass, maternal reproduction, longevity traits, for example – to really determine what is most profitable for the operation.” – Dr. Dan Shike

What you’ll learn:

Highlight (00:00)
Introduction (1:04)
Transitioning into a faculty position (06:15)
Foundational objectives of judging programs (09:44)
Developing soft skills from judging programs (10:01)
The show ring vs. the commercial world (17:10)
Judging programs, the evolution of a sport (21:55)
Concern about the show ring and equal opportunities (25:58)
Roles in breed industry and breed associations (29:23)
Objectives, collecting data and building a future (34:25)
Insights on feed intake and feed efficiency (43:24)
Current research (48:01)
Final questions (57:08)

Meet the guest: Dr. Dan Shike

Experience:

Current: Associate Professor in the Department of Animal Sciences at the University of Illinois

Background:

Ph.D., Ruminant Nutrition (University of Illinois at Urbana-Champaign)
M.Sc., Ruminant Nutrition (University of Illinois at Urbana-Champaign)
B.S., Animal Sciences (Kansas State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

View Details

The US beef industry has been shifting towards larger, consolidated operations that are more automated, technological, and have a growing number of feedlots to provide grain-based diets for fattening cattle. Additionally, sustainability concerns have prompted an increased focus on improving animal living conditions and reducing environmental impacts. As a result of those changes, the beef industry is now more efficient and productive, as well as ethically and environmentally concerned than ever. In this episode, Dr. John Wagner discusses his experiences accompanying and implementing these changes, specifically as a beef nutritionist, and talks about the way the beef industry is different from the past.

“We've always had a mindset aimed towards sustainability and have always been concerned about maximizing outputs and minimizing inputs." - Dr. John Wagner

What you’ll learn:

Highlight (00:00)
Introduction (1:03)
Management of winter storms for producers (10:12)
Reflections on returning to a University (17:48)
Nutritional aspects for feeding cattle (20:25)
Sustainability initiatives on beef production (28:59)
Meta analysis (32:29)
Differences between the past and the modern steer (38:29)
Personal plans and final thoughts (43:24)
3 final questions (46:21)

Meet the guest: Dr. John Wagner

Experience:

Current: Professor of Ruminant Nutrition at Colorado State University
Past: General Manager at Continental Beef Research, in Lamar Colorado; Extension Ruminant Nutrition Specialist at South Dakota State University

Background:

Ph.D., Animal Nutrition (Oklahoma State University)
M.Sc., Animal Science (Oklahoma State University)
B.Sc., Animal Husbandry (Michigan State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

View Details

In the breeding of beef cattle, animals with desirable traits are selected and bred to produce offspring with improved meat-producing qualities. This process involves identifying the characteristics which are needed for meat production, such as growth rate and muscle development, and selecting the animals that exhibit these characteristics. Additionally, a good breeding program often decides which animals are to mate with each other based on their weight, feed efficiency, and genetic information. In this episode, Dr. Jennifer Bormann discusses beef cattle breeding, the value of crossbreeding, and the importance of collecting data to ensure the whole process is successful. She also discusses her experiences working in programs like 4-H and how they have helped her engage young people in agriculture.

“As we don’t want to chase a single trait, we can design an index that integrates these sustainability traits with their appropriate economic values. Thereby ensuring that we do not lose the wonderful progress that we’ve made over the years, and that we are optimizing that selection process." - Dr. Jennifer Bormann

What you’ll learn:

Highlight (00:00)
Introduction (1:10)
4-H and FFA programs (6:17)
Engaging young students with no ag background (13:38)
The path till the genetics classes (20:28)
The value of cross-breeding (22:25)
Selecting to improve the beef industry (28:37)
Improving our methods of data collection (33:52)
Using data for selection choices in the future (40:50)
Apps and other tools for data collection (46:28)
Three final questions (48:03)

Meet the guest: Dr. Jennifer Bormann

Experience:

Current: Assistant Dean for Academic Programs at Kansas State University
Past: Professor of Animal Science at Kansas State University

Background:

Ph.D., Animal Breeding and Genetics (Iowa State University)
M.Sc., Animal Sciences (Oklahoma State University)
B.Sc., Animal Sciences (Iowa State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Beef Podcast Show is trusted and supported by innovative companies like:

- Bioverse

View Details

A successful breeding program depends on understanding the onset of pregnancy in beef herds. Monitoring heat cycles, observing the right timing for insemination, and identifying/addressing fertility problems are all parts of this process. Artificial Insemination (AI), for example, can increase pregnancy rates and improve genetic progress in beef herds. Indeed, the beef industry has been using reproductive technologies at an increasing rate, such as in vitro fertilization and genomic selection. In this episode, Dr. Cliff Lamb discusses how these technologies can improve breeding programs, make them more efficient and accurate, and thus, improve genetics and herd performance.

“We utilize embryo transfer and in vitro fertilization. Those technologies are continuously evolving and may have a bigger role in the future, rather than just the utilization in synchronization for AI." - Dr. Cliff Lamb

What you’ll learn:

Highlight (00:00)
Introduction (0:30)
The future of applied reproduction in beef (8:22)
Pregnancy rates in beef cattle (13:24)
Possible reasons for embryonic losses (16:37)
Doppler ultrasound technique (27:43)
Zinc Sparks (29:52)
In vitro fertilization (32:20)
The use of beef semen and, possibly, beef embryos in dairy cows (35:35)
Sexed semen (37:36)
Ovulation: humans and cows (43:02)
Final thoughts (45:36)
3 final questions (50:16)

Meet the guest: Dr. Cliff Lamb

Experience:

Current: Director at Texas A&M AgriLife Research
Past: Head of Department at Texas A&M Department of Animal Science; Assistant Director and Professor at the University of Florida - NFREC; Associate Professor at the University of Minnesota.

Background:

Ph.D., Reproductive Physiology (Kansas State University)
M.Sc., Reproductive Physiology (Kansas State University)
B.Sc., Animal Sciences (Middle Tennessee State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

The combination of teaching, research, and extension makes the beef industry more efficient, profitable, and sustainable. That is because those three pillars provide farmers, ranchers, and students with the knowledge and tools they need to succeed – and take the industry with them. In this episode, Dr. Karl Hoppe discusses his experience working with beef production as a professor, researcher, and extensionist, and the way that can impact both the industry itself and society.

“Sometimes, you may not realize how much an organized academic environment of research, teaching, and extension work helps ensure food for our population – but it does." - Dr. Karl Hoppe

What you’ll learn:

Highlight (00:00)
Introduction (0:30)
The way into beef production (4:02)
Attending grad school and working full-time: challenges and opportunities (6:19)
Extension work (8:50)
SARE program and other insights (11:49)
Research extension centers (19:46)
How do we make an impact in our careers? (25:29)
New ideas in the beef industry and their implementation in North Dakota (29:16)
Cattle comfort and performance in the cold winter (32:53)
Education of students of where their food comes from (38:23)
Feedlot school (39:57)
Three final questions (44:55)

Meet the guest: Dr. Karl Hoppe

Experience:

Current: Extension Livestock Specialist (NDSU Carrington Research Extension Center)

Background:

Ph.D.; Animal Science, Ruminant Nutrition (South Dakota State University)
M.Sc.; Animal Science, Reproductive Physiology (South Dakota State University)
B.Sc., Animal Science (South Dakota State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

From direct-to-consumer beef business to cow-calf operations, Dr. Ryan Rhoades gives us an overview of the steps he took to succeed in the beef business, the decisions he made to grow his business, and the downsides he had to handle along the way. In addition, he shares all the knowledge about ranching he has obtained over the years and the challenges that producers face – in other words, some key points to which we should pay attention if we want to make a profit.

“They have it all written down: it’s just a matter of taking it, organizing it, and turning it into a process”. - Dr. Ryan Rhoades

What you’ll learn:

Highlight (00:00)
Introduction (0:35)
Direct-to-consumer beef business (3:57)
System-based ranching (16:32)
Colorado Range analysis and research (20:37)
Outcomes of ranching analyses and needs (23:08)
The biggest challenges of cow-calf producers (31:04)
How to maintain farms and ranches across generations (41:56)
Final questions (48:17)

Meet the guest: Dr. Ryan Rhoades

Experience:

Current: Associate Professor and Beef Extension Specialist at Colorado State University
Past: Faculty member at the King Ranch ® Institute for Ranch Management

Background:

Ph.D., Beef Cattle Production (Texas A&M University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

The US cattle production is a complex multi-segment industry that counts with the participation of several parties, from the time the cattle are weaned to the time they are slaughtered. That is what is under the spotlight in this episode, in which Dr. David Lalman discusses the beef cattle industry – especially the stocker cattle segment. Additionally, he discusses research on the nutritional aspects of beef production, beef cattle grazing, genetic-environmental interactions in beef production systems, the digestibility of various diets for cattle, the flexibility and profitability of the stocker industry, and methods for increasing supplementation levels and managing cattle.

“The industry has progressed tremendously over the last 20-25 years in terms of measuring efficiency in confined cattle that are consuming a more energy-dense diet, that is, with more grain and less forage." - Dr. David Lalman

What you’ll learn:

Highlight (00:00)
Introduction (0:40)
Resources for research and extension interests (3:54)
Is a Ph.D. the right path for you? (7:17)
Finding compelling answers for interesting questions (10:57)
Improving the sustainability of beef production (14:46)
Research on feed efficiency (23:50)
Opportunities for stocker cattle (30:18)
Challenges beef producers are facing right now (39:40)
Three final questions (50:30)

Meet the guest: Dr. David Lalman

Experience:

Current: Professor and Extension Beef Cattle Specialist at Oklahoma State University

Background:

Ph.D.; Animal Science, Ruminant Nutrition, Reproduction (University of Missouri-Columbia)
M.Sc.; Animal Science, Ruminant Nutrition, Reproduction (Montana State University-Bozeman)
B.S., Animal Science and Business (Kansas State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

The combination of high costs for pasture and drought conditions in Nebraska have led producers to bring cows into confinement, at least during a certain period of the year. However, that kind of management has some consequences, such as micronutrient deficiencies and disorders – observed as vitamin A clinical and subclinical signs, grass tetany, and nitrate toxicity. In this episode, Dr. Mary Drewnoski explains some of the most recent research conducted on what producers have been observing on their farms. The importance of dam nutrition in late gestation for providing sufficient amounts of vitamin A to calves, recommendations of bunk space and creep feeding area for calves, antagonisms of micronutrients in coproducts and alfalfa hay, and nitrate threshold are some of the topics that are mentioned in this episode – in other words, lots of answers to practical questions.

“I kind of want to do what those extension agents are doing – I just love the fact that they have the opportunity to learn all of these things and then share their knowledge to help producers and others.” – Dr. Mary Drewnoski

What you’ll learn:

Highlight (00:00)
Introduction (0:35)
The invited speaker’s background (2:45)
Vitamin A deficiency (12:15)
Research conducted on vitamin A deficiency (17:47)
Important findings and conclusions of the research (20:28)
Symptoms of vitamin A deficiency in calves (24:14)
How drought affects vitamin A levels – important considerations (25:40)
Diet or injections to correct vitamin A deficiencies? (27:57)
Confinement in Nebraska and consequences for the cows (32:02)
Antagonistic pressure of high sulfur coproducts (37:53)
Nitrate toxicity (42:59)
Vitamin A final conclusions (52:42)
Final questions (56:50)

Meet the guest: Dr. Mary Drewnoski

Experience:

Current: Ruminant Nutritionist and Beef Extension Specialist (University of Nebraska-Lincoln)

Background:

Postdoctoral Researcher (Iowa State University)
Ph.D., Animal Science (North Carolina State University)
M.Sc., Animal Science (North Carolina State University)
B.S., Ag and Natural Resources (Berea College)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

Each different management practice causes many changes to beef production systems. Therefore, the key to success is to identify the ones that cause problems and the ones that better improve the production, sustainability, and profitability of the system. In this episode, Dr. Phillip Lancaster shares his knowledge and experience of doing association models with large data sets and predictive models with softwares. He provides his expert opinion about the pros and cons of those types of systems and the still unexploited possibilities of these models.

"It is pretty interesting that we can employ different management practices at the same time and see the interaction among different changes." – Dr. Phillip Lancaster

What you’ll learn:

Highlight (00:00)
Introduction (0:40)
Beef Cattle Institute of the Kansas State University (2:39)
Big data collection project (4:30)
Important factors to be identified on large data sets (5:37)
Challenges that cause negative impacts in the future (11:18)
Liver abscesses (14:45)
Cow herd simulation software (25:48)
The use of simulation softwares to evaluate possible improvements in sustainability (34:03)
Other podcasts that Dr. Lancaster is currently involved with (39:35)
Final questions (40:49)

Meet the guest: Dr. Phillip Lancaster

Experience:

Current: Research Assistant Professor (Kansas State University)
Past: Assistant Professor (University of Florida and Missouri State University)

Background:

Ph.D., Animal Science (Texas A&M University)
M.Sc., Animal Science (University of Missouri)
B.S., Agricultural Science (Western Illinois University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

Antibiotics are commonly used to prevent and treat diseases, but their overuse or misuse may lead to antibiotic resistance in cattle. Resistance to antibiotics occurs when bacteria evolve to survive exposure to drugs that are meant to kill the bacteria, and it can have severe consequences for animal and human health. Antibiotics must be used responsibly in the beef industry to protect the health of animals and humans. In this episode, Dr. Brian Lubbers discusses antibiotic use and resistance in beef production. He also shares his experience about training and teaching undergrad students.

“What we can say is that we know that every time we use an antibiotic there is the potential to promote antimicrobial resistance." - Dr. Brian Lubbers

What you’ll learn:

Highlight (00:00)
Introduction (0:35)
Bovine respiratory disease (2:10)
Relationship between cow/calf and feeder segments (8:35)
Antimicrobial programs design (12:47)
Antimicrobial resistance (18:00)
Experiences and opportunities for undergrads to seek (26:49)
Beef podcasts (41:06)
Final 3 questions (42:47)

Meet the guest: Dr. Brian Lubbers

Experience:

Current: Associate Professor of Food Animal Therapeutics at Kansas State University
Past: Director of Clinical Microbiology at Kansas State University

Background:

Ph.D., Microbiology (Kansas State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

Cows can adapt to different environments if we allow them to experience some stress. However, is adaptation the key to profitability? A decrease in beef production costs is needed, and understanding the challenges and opportunities is an important goal. In this episode, Dr. Travis Mullinax shares his thoughts about moving in the wrong direction regarding adaptability and genetic selection. He also shares his experience and knowledge on building beef cow's resiliency, how precision livestock could be a great tool to improve research and production, and different strategies to decrease feeding costs.

"And so first we've got to overcome our own biases to understand the adaptation of cows and their ability to adapt." – Dr. Travis Mulliniks

What you’ll learn:

Highlight (00:00)
Introduction (0:40)
Environmental challenges that cows faces (6:51)
Building resistance (10:50)
Genetic selection vs. profitability (13:49)
Precision livestock and technology (18:50)
Small package supplementation to improve productivity (28:30)
Interaction between reproduction and nutrition (37:06)
Building cows' resiliency (39:32)
The mechanism behind cows' adaptability (43:25)
The final questions (48:36)

Meet the guest: Dr. Travis Mulliniks

Experience:

Current: Associate Professor and Extension Specialist at the University of Nebraska-Lincoln.
Past: Assistant Professor at the University of Tennessee.

Background:

Ph.D. in Animal Nutrition from New Mexico State University;
Master’s degree in Animal Sciences from New Mexico State University;
Bachelor of Science in Animal Science from Oklahoma State University.

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

Animal welfare has become a widely discussed topic in animal production, and of course that includes the beef industry. In order to answer the new questions raised by consumers about meat production, we have been doing an excellent job at developing new research and adapting our practices to offer our herds a better quality of life. So why not bring some of the brilliant minds in that area to chat with us? In this episode of the Beef Podcast Show, Dr. Miriam Martin describes her experience as the Director of Animal Health and Welfare at the North American Meat Institute, where she provides expert advice on a variety of topics, including emerging issues in animal health, animal welfare and handling, and more.

“The improvement of animal health also has a positive impact on animal welfare, and much of that has to do with better management practices.” - Dr. Miriam Martin

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Rising interest in animal welfare
Common questions from customers and policymakers
Practices to improve animal welfare
Animal welfare: past vs. now
Profitability and animal welfare
What would you change in the beef industry if you could?

Meet the guest:

What’s her experience?

Current: Director of Animal Health and Welfare at North American Meat Institute
Past: Operations Manager at Progressive Beef; Graduate Research Assistant at Kansas State University; Veterinary and Consumer Affairs at Merck Animal Health

What’s her academic background?

PhD in Physiology, from Kansas State University;
Master of Science in Livestock Behavior and Welfare, from Colorado State University;
Bachelor of Science, Animal Sciences, from University of Missouri-Columbia.

Connect with the guest on social media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

Mother nature can be tough on us humans and livestock as well. We saw it again this year with the devastating drought in the United States that led to emergency measures. We are limited on mitigation strategies to minimize the impact of these climate conditions. But what can we do to protect the cattle? And after the drought, how can we proceed? What strategies can we use to improve the outcomes and try to get the best out of this situation? In this episode, Dr. Megan Van Emon discusses some of the challenges of the drought and presents some possible strategies and alternatives to deal with it.

“I like to describe agriculture producers in general as optimists. They think it's always going to get better.” - Dr. Megan Van Emon

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Drought management and strategies
Vitamin A deficiency and consequent issues
Cattle aspects to consider during the drought and winter
Dealing with the drought: 2017 vs. now
Cattle production last spring
How producers deal with cold stress
Some key points on beef production

Dr. Megan Van Emon received her B.S. in Animal Science at Purdue University, an M.S. in Ruminant Nutrition, her Ph.D. in Ruminant Nutrition at North Dakota State University, and a Postdoctoral at Iowa State University. In 2014, Dr. Van Emon was hired as an Assistant Professor and Extension Beef Cattle Specialist at MSU. Megan’s Extension programming focuses on beef cattle nutrition and management. She has been successful in youth Extension outreach, focusing on 4-H programs, specifically the statewide Steer of Merit program. Dr. Van Emon’s research program focuses on questions and concerns learned from beef cattle producers and has developed a unique opportunity for her graduate students to gain Extension experience. Dr. Van Emon has published 27 reviewed Extension publications and 24 peer-reviewed research publications. Megan recently completed her term as a member of the Beef Symposium Committee for WSASAS.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

What determines the success of a beef farm? There are a lot of answers to that question, including animal health, welfare, nutrition, reproduction, and overall performance, environment and facilities, costs and profits, and the people involved in all of these processes. So preparing students to make the most out of a farm can be challenging, but it’s crucial. In the very first episode of The Beef Podcast Show, Dr. Bob Larson shares some great (and inspirational!) thoughts on how to balance performance and costs on a beef farm, especially from a reproduction perspective, and how to better prepare vet students for the practice. The bottom line of today’s exciting conversation is that no matter the situation, there’s always something to be learned and room for improvement.

“The integration of animal health, production efficiency, and economic considerations of beef cattle should be the goal of every producer.” - Dr. Bob Larson

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Preparing vet students for practicing in rural and urban areas
The art of teaching vet students
Animal health, production efficiency, and economics
How does drought affect beef?
Cows and heifers: aspects of reproduction
The elevator speech: increasing the profitability of a ranch
What would you change in the beef industry if you could?
Beef podcasts: reception and thoughts

Dr. Bob Larson attended Kansas State University, where he received a Bachelor Degree in Animal Science and a DVM. After practicing for a year in southeast Kansas, he returned to KSU, where he focused his work on beef female reproduction and nutrition-reproduction interactions in the department of Animal Sciences and Industry, thus receiving his Ph.D.. Dr. Larson then returned to private practice, primarily in Abilene, Kansas, before joining the University of Missouri and working in the area of beef production medicine. In 2006, he returned to Kansas State University as the Coleman Chair of Food Animal Production Medicine, where he is involved to this day with teaching and research focused on beef cattle health and production. He is board certified by the American College of Theriogenologists, the American College of Animal Nutrition, and the American College of Veterinary Preventive Medicine – Epidemiology specialty. He has served in a number of leadership roles, including president of the Academy of Veterinary Consultants and the Evidence-Based Veterinary Medicine Association.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

View Details

The Beef Podcast Show is a brand new podcast where you’ll get fresh, cutting-edge insights – straight from the brightest minds of the global beef industry, right into your ears.

Visit us at www.beefpodcastshow.com

The Beef Podcast Show: Recent Episodes

Wisenetix