Foodie Fiends Podcast: Recent Episodes
Foodie Fiends Podcast
Join Elizabeth and Weng-Ching as they explore, discuss, and create mild controversy around the foods we eat and why and how we eat them (thank you, Wikipedia). Are they chefs? No. Do they work in the food industry? Also no. Do they possess any education in the culinary arts or history? Still no. But they do eat.
Soda. Pop. Soda Pop. Cola. Tonic. Fizzy Juice. Soft Drink. Fizzy Drink. Many names for a carbonated beverage. What do you call it?
Mmm, we love eating the discarded menstrual cycle of fowls. Adding an egg to any meal instantly makes it fancy and cost $5 more!
Have we identified the perfect brunch? We’ll tell you as Asian-Americans which are the best ones to order. Trust us, we know our stuff!
Amazingly, some people have hotter food takes than we do. Is this what it feels like when people listen to us?
The dumplings in Chicken and dumplings soup are not dumplings. There, we said it. In this episode, we learn that our definition of a dumpling is vastly different from how our good friend Wikipedia defines it.
How do you milk a nut? That’s not something you will learn from this episode. But you will hear our lukewarm takes on milk and milk culture and learn what the ~perfect~ substitute for cow’s milk is.
Boil ‘em, mash ‘em, put ‘em in a stew. In this inaugural episode, we explore the humble beginnings of the versatile potato. Who knew such a crop could be so controversial!