Eat Shop Waste Not: Recent Episodes
Eric Samuelson
July is a great time for fresh fruit. So many great options from the sweetest cherries of the year to donut peaches that taste like pie to all the berries and a plum that is part cherry!
Seeing too much asparagus go to waste in your house? Listen to today's episode to get some tips and some inspiration to help you reduce asparagus so that you can enjoy every single bite.
Stone fruit is back with a vengeance this month and learn about all the other different fruits and that you should be buying during the month of May in this month's fruit picks episode.
Have you ever bought shallots before? If the answer is no, I'm going to give you some reasons in today's episode, why you should be buying them.
You are about to listen to a love letter to the air fryer and how it can make all your favorite proteins and turn them into something amazing. I am not alone in reading this love letter today, Christine Pittman from Cook the Story and the Recipe of the Day podcast is here to share her favorite air fryer recipes. If your air fryer has been collecting dust in the corner of your kitchen it won’t anymore after you listen to this episode.
Have you ever been overwhelmed by all the different smiley face bags of citrus you've seen in your produce department? Today, I'm going to give you a few tips to help sort through those and decide what is the best citrus that you should be buying.
In today's episode, you're going to get a little peak at what you may find in the freezer section of your local Costco store. We're focusing on what foods are really great to have on hand for dinner time. And I'll let you know that a lot of these are great..in the air fryer.
In this episode, learn about some new apple varieties that were made by crossing some apple variety with the Honeycrisp. The Honeycrisp has a lot of children now here, and we're going to talk about some of those today.
Check out my new substack page - What Apple to Eat Today
On today's episode, we're going to talk about how to get the most out of your broccoli so that none of it ever goes to waste.
Check out my blog post - Can You Eat Broccoli That Has Turned Yellow to learn more about when broccoli goes bad and get my recipe for Air Fryer Frozen Broccoli.
Mangos, Pixies, and Wild Twist apples are just a few fruits I will be buying this month. In this episode I am going to help you pick out the best fruit in the month of April.
In this podcast episode, I'm going to share with you how I've found creative ways, this month to use up leftover foods in my fridge, so that they didn't go to waste.
If you are looking for help with your meal plan or just wondering what I am cooking up each week, check out my new Substack page - Master Your Meal Plan and become a subscriber so you don't miss a thing.
In today's episode, I'm going to share my experience at Expo West, a trade show in Anaheim, California. Hear about all the amazing delicious food I ate during the show.
Spring has sprung. So it's THE time to talk about all the delicious spring recipes you can make with the best ingredients of the season. Today I have Tessa from Sprig & Spoon on my podcast to chat about her favorite spring ingredients and recipes. We also talk about gardening and why spring is our favorite time to grow our own food.
Here are a couple recipes from Tessa's blog Sprig & Spoon that we talked about during the interview:
- Spring Orzo Pasta Salad: https://sprigandspoon.com/lemon-orzo-salad/
- Chive Butter: https://sprigandspoon.com/chive-butter/
Hey podcast listeners. This past week I went to Expo West in Anaheim, California. It's one of the largest food trade shows that feature so many great companies sharing their natural and organic products that are found in grocery stores. I will be talking more about my experience there next week.
With Easter on the horizon, I thought I would run-back my episode from last year on boneless ham with why or why not you should consider one for your Easter dinner. Enjoy!
In today's episode I am chatting up again with my friend Christina from the Weekday Pescatarian. Today we are going to focus on the essential items you need in your pantry to become a pro at seasoning seafood.
In this episode, I am going to be talking about heading to Expo West, the big trade show in the natural, organic, and healthy products industry. It takes place in Anaheim, California this week. I will share with you a little about the Expo as well as talk about the products that have already been featured on Eat Shop Waste Not.
Below you will find links to the episodes that I shared clips of.
- 028 - Why Real Salt is Worth It
- 126 - The Company That Saves Ugly Fruit
- 158 - Frozen Veggies & Fruit from an Oregon Island
- 194 - Having Fun with Pasta Shapes and Flavors
- 212 - The Gift of Local Raw Unfiltered Honey
Are you bored of using the same old spices everyday? Do you really want to up and expand your spice game? Come learn about some amazing spices today with my friend Nosheen from Untold Recipes by Nosheen. After listening to this episode, I promise you'll be seeking out new spices, some you may have never even heard of.
In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of March. At top of mind is citrus, apples, and grapes.
Check out my show notes page to learn more about the different varities and sign up to receive my fruit season emails.
If you are interested in learning about the best apples to be eating any day of the year, check out my new What Apple to Eat Today substack page.
What's your favorite spice on fruit? I love Royal Cinnamon from Burlap & Barrel. Head over to their website to shop for it and other amazing spices. Use my promo code EATLIKENOONE when you add a grinder of Robusta Black Peppercorns to your cart and spend $15+.
In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of February. At top of mind is citrus, apples, and grapes.
Check out my show notes page to learn more about the different varities and sign up to receive my fruit season emails.
If you are interested in learning about the best apples to be eating any day of the year, check out my new What Apple to Eat Today substack page.
What's your favorite spice on fruit? I love Royal Cinnamon from Burlap & Barrel. Head over to their website to shop for it and other amazing spices. Use my promo code EATLIKENOONE when you add a grinder of Robusta Black Peppercorns to your cart and spend $15+.
In this episode, I am going to share with you the optimal time to buy a Standing Rib Roast or Prime Rib for your Christmas dinner. I am going to look at the best timing to allow you to get a good deal and still have time to season and dry age the meat ahead of time for optimal flavor.
Today's episode learn about how an almost 100 year old company is bringing local regional honey to the masses. And find out how you can give the gift of raw unfiltered honey, to members of your hive this holiday season.
In today's episode I want to give you some tips on meal planning during the holidays, so that you don't waste food, money, or time.
To learn more about meal planning, check out my Master Your Meal Plan substack.
In today's episode I am bringing to you an updated version of Episode 055 Give the Gift of Spices. If you are looking for a gift for someone in your family that loves to cook or bake, learn what spices make for the perfect gift to help them elevate their food.
Check out my show notes page to learn more on how to get these spices.
Are you planning to do some baking this season? Before you do that, it's a great time to stock up your pantry with all the baking supplies. Join me in a conversation with Ashley from Big Flavors from Tiny Kitchen about what are some things you will want to have in pantry. Ashley also shares some of her favorite recipes from her blog.
In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of December. At top of mind is citrus, apples, and the last call for fresh cranberries.
Check out my show notes page to learn more about the different varities and sign up to receive my fruit season emails.
In this episode, I am going to share the potential origin of why ginger and gingerbread are associated with Christmas. I will also share with you what type of ginger is my must have for making homemade gingerbread this time of year.
Hi podcast listeners, I hope you have been enjoying our seafood interviews with Christina from the Weekday Pescatarian. Today we add another episode to the series. This time we are talking about how to cook seafood on your stove top. Find out what ingredient from the grocery store she shares that I never thought about buying before.
Today you may find your fridge is full of leftover food. Do you think you will eat it all? Or do you expect some will go into the trash can? In this episode I am going to share with you some valuable tips to try and help avoid any leftovers going to waste.
In this episode I will talk about why going grocery shopping on Black Friday after you just cooked a big meal the day before can be a good idea.
It's Thanksgiving this week. Most of us are probably planning to spend a good amount of money at the grocery store with the hope that none of the food goes to waste. In this episode, Frances from Cooking With Our CSA join me to talk about ways to reduce food waste this Thanksgiving.
Are you concerned about buying too much food for Thanksgiving? Or not enough food for Thanksgiving? In this episode, I will share some tips to help buy the right amount of food for Thanksgiving, so nothing goes to waste.
Wondering how much it's going to cost for a turkey this year? Trying to keep the meal within budget? Join me for a conversation in today's episode with Frances from Cooking With Our CSA. We talk about the different prices for turkeys we have seen and she will share the great deal she recently got on a bird.
Does the thought of cooking your Thanksgiving turkey bring you joy or stress? Whether you feel intimidated by the bird or you just want to cook the perfect turkey, I am going to help with that today. I have Chef Martin from ThermoWorks on hand to talk turkey and temperature. He will share with us the correct way to use a thermometer to produce the moist juicy turkey you have ever had.
What do you do with those bones from your Thanksgiving turkey? Throw them to the trash? Throw them to the dog? I am going to tell you why you need to save those bones for a post Thanksgiving use.
Do you hate grocery shopping the day before Thanksgiving? In this episode, I am going to talk about why that is completely unnecessary.
Do you want fresh whipped cream for your Thanksgiving pies? But you don't want to make it on Thanksgiving Day? Or maybe you have made it in the past but always seem to overwhip it and make butter instead. I have my friend Erin from the blog State of Dinner on the podcast today to help you problem solve these issues.
I got to say recently I have come up with a new turkey breast recipe that is by far the best I have ever made. A 48 hour dry brine and using an air fryer are my keys. Come listen along to how I make this and you will have the most delicious white meat for your Thanksgiving dinner.
In this episode learn what the best fruit to buy this month is as we head into the holiday season.
If you thought that the best pasta only came from Italy, I am going to show you in today's interview about a company out of New York that is turning all sorts of different styles and flavors of pasta that will make you proud to buy American.
Today, we're talking about geometric spiral patterns that repeat called fractals. No, I didn't turn this into a math podcast. I'm talking about one of the most visually stunning vegetables in the world. Romanesco.
Hi podcast listeners, I hope you have been enjoying our seafood interviews with Christina from the Weekday Pescatarian. Today we had another episode to the series. This time we are talking about how to bake seafood to perfection.
What is your opinion on candy corn? Is it a delicious sweet fall treat or something that makes you want to gag? Whatever side of the fence you are on, you will want to hear about how I have made my own candy corn before and it blows away anything you can buy.
The best thing about buying donuts at a cider mill is that if you go at the right time, they are hot out of the oven. Let me show you how to have that experience for yourself at home with a recipe for homemade mini pumpkin donuts, you can customize yourself.
Are you looking for more ideas for quick recipes, especially ones that use up ingredients you have in your fridge or pantry. Then you need to listen to today's episode where I am interviewing Breanna from Knead the Recipe.
In today's episode learn why having a cheap appliance like the electric griddle can help you make breakfast simple and easy for your family.
Today I am back with another episode in our veggie spotlight series where I speak with my friend Amy from Veggies Save the Day. This time we are talking about one of the big stars of the fall vegetable scene - the squash. Come learn more about them and get some recipe inspiration.
Do you like crinkle cut fries? I certainly do. I found a new way to make them in the air fryer with an ingredient you can get at Trader Joe's and here is a spoiler, they aren't potatoes.
Wondering if there are other green apples besides Granny Smith. Spoiler alert, there are! And this episode, I'm sharing some of the varieties I've tried. And ones you should be looking out for.
What do you think of when you think of pumpkin bread? The perfect loaf for a sandwich? Maybe not until today, when I talk about how to make a yeast pumpkin bread that is perfect for your next sandwich.
In this episode, I want to share with you one of my favorite hacks every fall, that is to take some pumpkin and mix it into my tomato sauce.
In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of October. Apple harvest is still underway and the best apples for pies are coming your way. Grapes are still going strong but it's time or peaches swan song.
In this episode, I would teach you how to make mini apple pies. Not only are they cute, but are great to make. If you aren't wanting a pie for a big crowd. They could be frozen as well.
I am super excited today to share with you part one of a series of episodes that will help you become better at cooking seafood. We will be covering different methods of cooking. Each episode. This episode is on grilling. And the best part is I have my favorite seafood expert, Christina, from the Weekday Pescatarian back on the podcast. To share all of her amazing knowledge.
Happy Fall everyone! If you are planning to make something with pumpkin this fall but know you are going to have leftover pumpkin, I want to give you some more ideas so that none will go to waste.
Anything and everything you want to know about cauliflower. We'll be covered in CS podcast episode. I'm continuing my series of veggie spotlight with Amy Katz from veggie. You. Save the day so get ready to want more cauliflower in your life
In today's episode, I'm talking to Rodrigo. From a miracle vinegar works. If you ever use vinegar in your kitchen for anything you want to listen to this episode all the way through. Learn how they actually had to create equipment to make vinegar the way they want it to.
Have you ever seen those big bags of frozen meatballs at Costco? Wondering how to get your money's worth out of them. On this episode I am sharing with you my favorite ways to cook and use these meatballs.
What shape should be a grape be? This may seem like a silly question but in this episode I am going to teach you all about a grape that is not round, but more of an elongated shape, kind of a like a Tear drop.
Are you planning to head out to your local apple orchard to pick apples this fall? Well before you do, you need to take a listen to this episode. I have my friend Liz from Door Creek Orchard in Wisconsin on to give her tips on what to know before you head out to an orchard.
Bacon or sausage. Sausage or bacon. Why not both? In this episode, I have Lance from Big Fork brands on to talk about how they fill their already amazing sausage with bacon! Yum!
Got a beautiful container of raspberries in your fridge? Worried about them going bad? In this episode, I will share with you what to look for when raspberries go bad and give you tips on how to store them.
Do you find yourself frustrated that your leftover rice and vegetables are ending up in the trash can too often in this episode? I'm going to inspire you to turn your leftovers into delicious fried rice loaded with vegetables from your fridge. And I'll change their trajectory from the garbage to your mouth and stat.
In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of September. Apples are of course at top of mind along with grapes, pears, and peaches from a state you may not be expecting.
I have been fortunate to visit many apple orchards across our great land. This episode is a love letter to the most charming apple orchards in the country.
You walk into the grocery store and see a brand new apple variety that you have never heard of. You pick it up, look it over, and consider whether it's worth your money to try or not. What you are picking up was created with many years of hard work and trail and error. Today we are going to talk about how new apple varieties come to our stores. i have Karen from the Midwest Apple Improvement Association to share the back story of some new apple varieties you are going to want to pick up and take home to try.
No one wants to waste apples. Besides them going bad on you, the next most likely reason you waste them is because you don't like them.
Flavor isn't often the number 1 attribute that growers consider when producing apples. They want to find what is profitable for them and hopefully at some point flavor is considered.
In this episode I am going to point you towards some of the most delicious tasting apples that I have found from traveling all over the country. These apples may not all be easy to find but they are worth searching for!
Did you buy or pick a whole bunch of peaches recently? Are they starting to become overripe? Is the texture just too soft to enjoy? No reason to throw them out, instead make a batch of my homemade peach applesauce. In this episode I will show you how.
How do you ever wondered if you can save leftover seafood? Maybe you have some shrimp leftover from a party, or you have leftovers from a seafood boil. In today's episode, you are going to learn how to best store leftover seafood and how to reheat it. I have the biggest seafood guru I know, Christina from the Weekday Pescatarian on to chat and share her best tips with you.
Boiling potatoes is a quick easy to cook them. But overcooking them is a common problem. In this episode we will show you what you need to do to boil your potatoes to perfection as we talk about purple potatoes. I will also share a recipe for Purple Potato Salad, that is easy to make and is pretty to look at.
Are you a Costco member? Are you in the mood for burgers? If you answered yes to both of these questions you are going to want to listen all the way through today's episode to see what meat you can get at Costco to make delicious burgers. As a bonus at the end, I will share some different ways you can use up some bulk items from the produce department to add deliciousness to your burgers. And the help you not waste any food.
Are you overwhelmed with too many tomatoes in your garden? Or got a bunch of tomatoes that are starting to look a little wrinkly? Listen to today's episode to hear how I use up tomatoes quickly that are going to go bad. I have an Instant Pot recipe that is perfect for a hot day, when you really don't want to heat up the entire kitchen.
We are in the midst of fresh corn season right now. My question for you is what do you do with the corn cobs? Is there any use for them or should they just go into the trash? In today's episode, I'm going to show you how I use the corn cobs to flavor and add body to a batch of corn chowder.
Do you love green beans? I know I do. In today's episode, I continue my Veggie Spotlight series by focusing on green beans. I have my friend, Amy Katz from Veggies Save The Day on to share her favorite green bean recipes. I will be sharing all of my favorite green bean facts in tips as well.
In this episode, I'm going to share with you all about pluot season. Have you ever had the fruit before? I was shared with you when the best time of year is for them. So that you don't waste your money by ones that aren't good.
How have you ever been disappointed in the quality of your frozen fruit or veggie purchases? I will certainly have. I invited onto the podcast. My favorite frozen fruit and veggie company to share with you about their astounding products. And share more about their farming techniques. That includes get this - zapping weeds with a tractor!
Cotton Candy, Gumdrops, Moondrops, Teardrops. These are all names of grapes grown by Grapery and headed to a store near you soon. In today's episode, I talked to the CEO of Grapery, Jim Beagle, about what the 2023 crop looks like. Stay tuned to the end for my best tips for buying grapes in the store.
In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of August. I will talk the best named fruit ever, local peaches, Cotton Candy grapes, and the beginning of the apple season.
This episode learn how to brine and then grill pork chops for amazingly flavorful and juicy pork chops.
In this episode learn about wild blueberries and what makes them different. Learn if you ever have the chance to get them fresh you should not pass that up!
In this episode learn why you should pick either clover or wildflower honey when you are shopping for honey at the grocery store.
Learn an easy way to cook steak by using your air fryer. Get all our tips so that you can make a delicious steak even when the weather is not great for grilling.
Do you hate peeling peaches for my pies and other desserts? Do you end up wasting some of the peach trying to remove the peel? Let me answer the question for you - it is really necessary to peel a peach for a pie?
Got a ton of cherry tomatoes that are close to going bad? And just need a quick, one pan dinner so that you don't have to do a lot of dishes on a hot evening? Check out our recipe for Linguine with Fresh Cherry Tomatoes and Cream.
Have you ever wondered why the paprika you buy at the store has no real flavor? Listen to this episode and find out why and learn a great source for paprika so that you don't waste your money on something that adds nothing to your meal.1
Learn about what cuts of pork you can expect to find when you are shopping at Costco. What kinds of pork are the best deals?
In this episode learn about what you need to watch out for to tell if your peaches are bad and you are still able to eat them. Are they just ugly or have they gone bad?
Amy Katz from Veggies Save the Day joins me to talk about all things tomatoes as part of our new monthly series where we put a spotlight on a different vegetable. Each episode we will share facts, seasonal information, and recipes. Listen to these two veggie lovers nerd out about tomatoes.
Learn about when or if you should be putting peaches in the fridge. What is best so that you don't waste peaches but also still have tasty peaches to eat.
In this episode learn all about black raspberries, how they are different than red raspberries, and where you can find them.
In this episode learn what fruit you should be looking out for in the grocery store during the month of July. Learn about fruits like black raspberries, the best cherries of the season, pluots, and peaches that taste like peach pie.
In this episode learn about the sous vide function that some Instant Pot models have and learn how you can cook a steak using that feature. Cooking a steak to it's perfect temperature is a great way to not overcook and ruin steaks you buy.
In this episode we are going to show you why you should be putting leeks into your air fryer. Get a recipe for leeks and potatoes cooked together and how to make fried leek rings in the air fryer.
Planning to have hot dogs on 4th of July? But want to find a better hot dog with ingredients that you can pronounce. Check out this podcast episode to hear about the dry aged hot dogs from Porter Road. I also share a couple different ways you can cook them involving the air fryer and Instant Pot.
In this podcast episode I talk with the husband and wife team that run the Noble Elk from Northern Utah. Learn what it's like to raise elk and how the meat compares to beef or bison.
Learn about what types of fish you miay be able to find at your local Costco store. See what's fresh and what is frozen and how much money you can expect to pay. I answer the question is Costco a good place to shop for fish.
Learn whether or not tomatoes should go in the fridge? Is there a time to put them in the fridge or should that be avoided at all costs. We also have a special cameo appearance from Ashley Covelli from Big Flavors from a Tiny Kitchen sharing her recipe for bruschetta.
In this special interview episode, I talk with Jimmy Proffitt from the Old Mill in Pigeon Forge, Tennessee. We discuss how the Old Mill grinds their flours, grits, ,and cornmeal the old fashion way with stones. This produce a superior product that is superior in flavor and nutrition. We also talk about the importance of properly storing these stone ground products so that they don't go rancid on you.
One of our family's favorite types of cherries is in season. Find out when the peak of the season will be and why we love these cherries so much.
Amy Katz from Veggies Save the Day joins me to talk about all things asparagus as part of our new monthly series where we put a spotlight on a different vegetable. Each episode we will share facts, seasonal information, and recipes. Listen to these two veggie lovers nerd on about the colorful, hardy swiss chard.
In this episode we talk about one of the most popular and widely grown cherry - the Bing. Unlike a lot of fruits that are the most widely grown this one actually ranks near the top in terms of flavor. Bing cherry season is also when you tend to see the best prices on cherries of the year.
In this episode, I share my favorite tips to help you get the most out of and have the best u-pick strawberry experience. Picking your own fruit is not only a great way to save money but also connect you with your local growers and is a great learning experience for young and old alike.
Check out your show notes page for more and get a recipe for a strawberry compote from a fellow friend and blogger, Tara Smithson from Simply Made Eats.
In this episode learn what fruit you should be looking out for in the grocery store during the month of June as we enter into the height of fresh cherry season and so much more!
Check out our show notes page for info on the different varieties we mention.
In this special interview episode, I talk with Kathryn Rawlinson from Travel Butler County. This county is located north of Cincinnati and is known for the Butler County Donut Trail. Learn all about this fun adventure supporting local businesses while tasting some of the best donuts Ohio has to offer. In the end you will come away with a sugar rush, a tour of a beautiful county, and a free t-shirt if you can complete your passport.
To see pictures of these beautiful donuts and for a full transcript visit our show notes page.
In this episode learn about how to cook a bison steak with our recipe and techniques for bison ribeye. Is it different than beef? Find out what you need to know.
In this episode learn all about the different apple varieties from New Zealand that end up on our shores. New Zealand offers some varieties that are exclusie to them and are the most recently harvested apples you can buy in your grocery store during the late spring and summer months.
In this episode learn how you can throw pizza on the grill this cookout season and have the most flavorful crust you have ever tasted.
In this special interview episode, I talk with Matt Gorella of the Ugly Company who creates sustianbale snacks from fruit that would otherwise be discarded. We talk about the issue in our food system that leads to a lot of food waste and that we all have a part to play in reducing it. Learn about the delicious dried fruit that they produce from white nectarines, cherries, peaches, kiwis, and apricots.
To get our full transcript visit our show notes page.
Want to upgrade your Memorial Day cookout? Give these Soft Pretzel Hot Dog buns a try. Wow your family and friends when you bring these to go the cookout.
Our asparagus week closes up by talking about how you can actually microwave asparagus using a damp paper towel. Find out what you can use this asparagus for besides just a side dish.
Asparagus week continues on the podcast as we talk about saving the tough ends of the asparagus you cut off to make a fresh, delicious asparagus soup. There is no reason to just throw those out when they can still flavor your food.
Amy Katz from Veggies Save the Day joins me to talk about all things asparagus as part of our new monthly series where we put a spotlight on a different vegetable. Each episode we will share facts, seasonal information, and recipes. Listen to these two veggie lovers nerd on about the best spring time vegetable - asparagus.
In this episode I guide you through the fresh rhubarb season so that you know when to buy it in your area. Jeri from Winding Creek Ranch shares her recipe for Raspberry Rhubarb jam that is easy to make and doesn't require any special equipment.
In this episode, learn about how much each type of chicken costs at Costco. Are the prices better than other stores?
In this special interview episide I talked to Becca Hilby from Hilby Family Farms in Wisconsin. We talk all about buying local beef in bulk to help you save money in the long run. Becca shares what she wants people to know about sourcing your beef locally.
In this episode, find out when fresh peaches are going to be in season in your neck of the woods as well as what to expect from the grocery store throughout the season.
In this episode, find out what I believe the best cheese for pizza is. And the answer is not going to be mozzarella!
In this episode learn what fruit you should be looking out for in the grocery store during the month of May as we begin the stone fruit season.
In this episode learn all about the baby vegetables you can buy at Trader Joe's. We show you how to cook each one in the air fryer as well as a stir fry that uses 4 of them with a tasty sauce.
Learn how to cook frozen fried shrimp in the air fryer for a quick easy meal. We show you how to do it with using shrimp from Costco as the example.
In this special episode of the podcat, I interview Kyle Halvorson from ThermoWorks, the industry leader in food therometers. Learn how having a thermoeter can save you money and reduce food waste. We motive those that are on the fence about buying a thermoeter how it can be the greatest tool in their kitchen and the gateway to perfectly cooked and baked food.
Our show notes page with transcript will be posted shortly.
Find out what the best was are to make your own microwave popcorn. Leave those bags of microwave popcorn at the store. Also see how our methods will save you money as well.
This episode learn what types of steaks, roasts, and other cuts of beef you are able to buy at Costco.
In this special episode I interview Jamie Kober from Riveridge Produce Marketing about Michigan apples, like Evercrisp, and how these apples are stored so they are still crisp even in the spring time. We talk about some of the challenges with Honeycrisp and why the Evercrisp apple is such an exciting new variety.
You can get the full transcript in our show notes page (to be released shortly).
In this episode learn about why you should try the Top Sirloin Filet steak. Find out what it is, how to cook, and why it makes for a good cheaper alterative to Filet Mignon.
Check out our show notes page for a link to the recipe and learn about some other steaks you should try out.
In this episode I talk about why I choose to get an air fryer with two baskets and why I love it so much. Jeri from Winding Creek Ranch shares her recipe for Teryiaki Salmon made in the air fryer.
In this episode, learn about the ramp or wild leek, a spring time veggie that has a taste that falls somewhere between garlic and onion. Learn how to use each part of a ramp so that nothing goes to waste.
We have a special guest, Molly from Vanilla Bean Cuisine sharing her recipe for Ramp Pesto.
In this episode learn how you can fit a ham in the Instant Pot so that you can heat it up faster than you would in the oven. Save time and still have a flavorful ham.
Head over to our show notes page for our Instant Pot ham recipes.
Learn about some side dishes you can make for Easter that are using carrots that are so good you will want to make them for all the holidays, even Flag Day!
In episode 104 learn what fruit you should be looking out for in the grocery store during the month of April.
Check out our show notes page to get more information on each type of fruit we mentioned in this episode.
In this episode we talk about the different types of boneless hams you can buy and which ones we recommend and which ones you should avoid.
In this episode learn how to use a cake pan to make pizza. Amanda from Saporito Kitchen will also share how she makes pizza using cast iron and why it's such a yummy idea.
In episode number 100, I took about a recent trip to Chicago for a food blogging conference and home show and how I brought along a Dash waffle maker with to cook sausage in my hotel room. See how you can save money on eating out while traveling.
Check out our show notes page for a transcript and episode suggestions.
In this episode I interview Christina Jolam from the Weekday Pescatarian about what are the best types of fish you can buy at your local ALDI store.
A link to our show notes page will be posted later on.
In this episode, learn how you can use olive oil to replace butter in sauces. Get our recipe for a simple Béchamel sauce that uses olive oil.
In this episode, learn why we call corned beef, "corned". Learn the history behind the term just in time for St. Patrick's Day this week.
With St. Patrick's Day coming up this week, learn how to make the perfect tender and sliceable corned beef in your Instant Pot.
Make sure to check out our show notes page to get the link to the full recipe and learn more about corned beef.
Learn all about the Muscat grape and why you want to try them out if you find them in stores this month or next.
In this episode we will teach you what a Newport steak, where it comes from on the cow, how to cook, and where you can buy it.
In this episode, learn about what gluten free flour I like to use to make Irish Soda Bread for St. Patrick's Day. Hear why I think this flour actually makes a better soda bread.
In this episode, just in time for St. Patrick's Day learn about the difference between flat cut and point cut brisket. Which is the better option for corned beef? Does it matter?
In episode 090 learn what fruit you should be looking out for in the grocery store during the month of March.
In this episode, learn what San Marzano tomatoes are, how to know when you have legit ones from Italy, and why you want to use these tomaotes in the first place.
In this episode learn all of our tips on making beef stew from buying the meat, to what vegetables go with it, to what bread to serve along side it, and everything in between.
In this episode, learn about all about the King of Spices - the Peppercorn. We will teach you about all the different types of peppercorns, what they are good for, and where you can source the world's best pepper.
In this episode, after getting lots of feedback from my email subscribers about poor quality Honeycrisp apples, I go into detail on what I think the future holds for the popular apple.
Head over to our show notes page to sign up for our apple club email list.
In this episode, learn about what an Heirloom Navel is and how is it different from "regular Navels". Find out what brands produce the best ones.
In this episode, I talk about the kinds of foods that we pack for kids when we go on an adventure day to a place like a beach or a national park.
Check out our show notes page for a transcript and see pictures of our adventures.
Strawberries are usually the fruit assossiated with Valentine's Day, but I am want to talk about a fruit that I think is better to be assossiated with the day. It does have Valentine in the name itself!
Check out our show notes page to learn how to subscribe to our seasonal fruit email list.
In episode 082, learn how to use an electric griddle so that you can cook many burgers at the same time without the need to go outside and fire up the grill.
In episode 081, we recommend some steaks that you can pick out for Valentine's Day for a tasty meal that won't break the bank.
Check out our show notes page for more information, a link to our blog post, and to learn about some unique cuts of steaks you can order online.
In episode 080, I interview Benjamin from the Ramshackle Pantry. We talk about different ways you can save money at the grocery store through gardening, buying in bulk, and shopping at ALDI. We also talk about the current increase in egg prices that everyone is talking about and what types of eggs are really going up in price.
Check out our show notes page for the full transcript.
In the episode of the podcast learn about a vegetable that is a cross between kale and Brussels sprouts. Find out what the best ways to cook them are.
In episode 078 learn what fruit you should be looking out for in the grocery store during the month of February.
In episode 077, learn about what you can do if you have added to much salt to your popcorn.
Check out your show notes page to sign up for our free popcorn email course.
On this special episode of the podcast, hear about some of our recent travels and what we ate for dinner one night in our hotel room to save time, money, and to enjoy delicious local tropical fruit.
In episode 075, we talk to Ethan Frisch, the co-founder of Burlap & Barrel Single Origin Spices. We talk about how he got started in the spice business, what are some of their most popular spices, and why it's important to include spices in your grocery budget.
Check back later for our transcript in our show notes page.
In episode 074, learn all the best tips you need to in order to pick out the best blueberries when you are shopping in the store. Learn what to look for and how to avoid bad berries.
Check out your show notes page to hear about our favorite blueberry recipe and more info on blueberry season.
In episode 073 learn about what the difference is between Colby cheese and Cheddar cheese. Can you age Colby just like you age Cheddar?
Check out your show notes page for more info and to learn about other cheeses as well,
In episode 072 learn what time of the year are strawberries the cheapest. Find out why this is and where strawberries are being grown.
Check out our show notes page for our favorite strawberry recipes.
In episode 071 learn what is the best time of year to buy blood oranges and what to look for when you are in the grocery store.
Check out our show notes page for our favorite blood orange recipes.
In episode 070 learn what ingredients to use that will make the best Cacio e Pepe ever. This simple to make pasta dish only needs a few ingredients but when executed correctly is delicious.
Check out our show notes page from our recipe and a link to another recipe using reserved pasta water from Jenna from the Urben Life.
In this episode learn all about the Pinkglow Pineapple that is all over social media with it's beautiful pink inferior. Find out when it is in season and where are some places you might be able to buy it.
In this episode learn how you can make beef tacos in the Instant Pot that are still absolutely delicious even thought you didn't cook the beef all day.
In this episode learn a simple formula to make your own easy to customize homemade salad dressings.
In episode 066 learn how to make your own fried shrimp using Panko breadcrumbs and pre-cooked shrimp.
Check out our show notes page to get the full recipe.
In episode 065 learn what fruit you should be looking out for in the grocery store during the month of January.
Check out our show notes page to links to the fruits we talk about in this episode.
Ashley from Confessions of a Grocery Addict joins me to discuss what are the best grocery stores in the country. Show notes page will be published shortly.
In this episode learn some tips for troubleshooting a common problem you may encounter when making cinnamon rolls. Merry Christmas!
In this episode get some ideas of what you can get from ALDI for breakfast to eat on Christmas morning.
In this episode learn some tips and tricks to make sure the spiral ham you are serving for this Christmas is moist and delicious when you cook/reheat it.
In episode 060, I interview Alexis from the Fancy Apron blog about what she recommends getting at Costco for an amazing Christmas dinner. We talk about beef, ham, and pork and when the best time to shop is so you get what you want and avoid having to haul the kids through the store at a busy time.
To get the full transcript of this episode as well as links to recipes and other things we talked about visit our show notes page.
In this episode learn when you should buy a standing rib roast for your Chistmas dinner.
In episode 058 learn all about the Satsuma mandarin and why you should be eating them right now.
In episode 057 learn some tips to help your cut out sugar cookies look better when they come out of the oven. We also have a recommendation for the best gluten free flour to use for cookies.
Check out our show notes page to learn more.
In episode 056 learn about two apples varieties that are related to Honeycrisp and are red/pink on the inside!
Check out our show notes page to learn more about these varieties and some other that are related to Honeycrisp.
In episode 055 learn about some great spices you can give for Christmas from Burlap & Barrel Single Origin Spices. The food lover in your family will appreciate this gift over and over again.
Check out our show notes page for links for all of the spices in this episode.
In episode 054 learn what fruit you should be looking out for in the grocery store during the month of December.
Click here for our show notes page with all the links to the different fruits we are talking about.
In episode 053 learn what you can use the green parts of leeks that you would normally just throw out.
Check out our show notes page for more information.
In episode 052 we talk about the best way to freeze your leftover turkey before it goes bad.
Click here to check out our show notes page.
You can use the cheapest types of ramen for this recpie and it will come out delicious. Don't forget to check in the international food section of your local grocery store for different types of ramen that maybe of better quality.
Check out show notes page for more info and ideas for more lelftover recipes.
In episode 050 learn what your pumpkin pie should look like when you take it out of the oven.
Click here for our show notes page.
In episode 049 learn how you can shop for the entire Thanksgiving feast at ALDI and pay less than $50 to feed a family of 6. We also have a special guest, Ashley from Confessions of a Grocery Addict, sharing her favorite things to buy at ALDI for Thanksgiving.
Check out our show notes page for all the recipes I mentioned in this episode.
In episode 048 learn how you can brine your turkey at the same time you are thawing it out. This is a great thing to do when you are finding yourself short on time.
Check out our show notes page for more information.
In episode 047 learn why you should make your mashed potatoes in the Instant Pot for Thanksgiving this year.
Check out your show notes page for more information.
In episode 046 learn some ways that you can keep your gravy warm on Thanksgiving so you and not of your guests will be disappointed. One of our ideas is something you may have never thought of!
Check out our show notes page on the blog for more info and to learn more about what coffee cup warmers to use and the Ergo Spout.
In episode 045, I interview Chelsea from A Duck's Oven blog all about how to use sous vide for Thanksgiving dinner. Learn how it can save you stress on Thanksgiving and produce amazingly tasty food, even if it's not traditional!
Check out our show notes page for all the recipes we mention during this episode and for more information.
The best way to reduce stress of cooking the big meal is to find out what you can do ahead of time. Get some ideas of what dishes can be made in advanced.
Click here to check out the show notes page.
In episode 043 learn what you can expect to pay for a turkey for Thanksgiving. This will help you budget out what you need to pay and what you should have leftover for the rest of the meal.
Check out our show notes page for more links and information.
In episode 042 learn how far in advance you can buy your fresh turkey for your Thanksgiving feast. Can you buy them too early or should you grab one right away?
Check out our show notes page for more information.
In episode 041, we talk about what we have planned on the podcast for the Thanksgiving season. We will help you to reduce stress when it comes to shopping for and cooking the meal.
Check out our show notes page for more info and to sign up for our emails.
In episode 040 learn what the best time and temperature for roasting your pumpkin seeds is. Find out how to make tender seeds that are NOT burnt or too tough.
Check our show notes page for more info.
In episode 039 learn about whether your breadcrumbs can go bad and what is the best way to store them.
Check out our show notes page for more and some recipes using Panko breadcrumbs.
In episode 038 learn when you can save asparagus from the garbage can and when it's too far gone to save. Learn how to best store it so it lasts longest.
Check out our show notes page for more. Also check out our recipe for Asparagus Ends Soup.
In episode 037 learn about what a Bavette steak is and why you should seek out this delicious cut of beef. Also learn where to buy it and who I think has the best.
Check out our show notes page to find out more about the different cuts you can buy from Porter Road
In episode 036, learn about the difference between two popular pear varieties - Bartlett and D'Anjou. We also have a delicious salad recipe from a fellow food blogger.
In this episode, we featured a guest David Crowley from the blog, Cooking Chat and the podcast, Cook Local, Eat Local. You need to check out his fantastic recipe for Spinach and Pear Salad with a Touch of Spice that is a great way to use up pears! Also make sure to check out his podcast episode Eating Local While Traveling with yours truly!
Head over to our show notes page for more info.
In episode 035 learn how to know when shallots have gone bad. Also get some storage tips and an easy to make recipe from a fellow food blogger.
In this episode, we featured a guest Kathy Berget from the blog, Beyond the Chicken Coop and the podcast, Preserving the Pantry. You need to check out her fantastic recipe for Cilantro, Shallot, Lime Compound Butter that is a great way to use up shallots!
Check out our show notes page for more info and to sign up for our email series "Toss or Keep".
In episode 034, I interview Alexis from the Fancy Apron blog about why she loves Costco so much and what she is buying there. Get ready to hear tips on how to manage the huge packages of meat that you buy so that nothing goes to waste as well as some of her favorite recipes.
Check out our show notes page for tips and recipes from Alexis as well as a full transcript of this episode.
In episode 033 learn about how long you can expect grated or shredded parmesan cheese to last in your fridge. Also tips on how to do the grating yourself to save money.
Check out our show notes page for more information.
In episode 032 learn about what barrel aged maple syrup is, how it is produced, what type of barrels are used, and what brand we recommend trying.
Check out our show notes page to shop for barrel aged maple syrups.
In episode 031 learn about what you can do to try keep your grapes fresh longer. We talk about when the best time of the year is to buy grapes and when you need to limit your grape purchases.
Here are some varieties to look out for that I recommend trying. Cotton Candy, Gum Drops, Moon Drops, Muscat, Sable Seedless, Sweet Celebration, Candy Hearts, Candy Dreams, Candy Snaps, and Sweet Globe.
Check out our show notes page.
In episode 030 learn about how to make your own popcorn salt at home using any salt you want and your food processor. Find out why a fine popcorn salt is better for your bowl of popcorn.
Click here to get our show notes from this episode.
In episode 029 learn about the different types of sesame seeds that you can find in the grocery store and what they taste like. Also learn how to use them to make your own Everything seasoning.
Get our Sesame Ginger Salad Dressing recipe.
Check out our show notes page for more info.
In episode 028 learn why you should be including a sweet, flavorful salt that comes from an ancient sea bed under a farm in Utah into your grocery budget. We interview Darryl from Redmond Real Salt about what makes their salt different than the squeakily clean white salt you are used to.
Check out our show notes page to find out how to get own Real Salt products.
In episode 027, learn how to roast squash seeds just as you would pumpkin seeds. Find out why the Delicata squash makes great roasted seeds. Don't throw those seeds out!
Check out the show notes page for more information.
In episode 026, we are talking about the best fall spices to get from Burlap & Barrel Single Origin Spices. These spices will elevate anything you bake this season.
Check out our show notes page for our links to buy these amazing spices as well as a full transcript of this episode and links to our best reicpes to use the spices in.
Check out our recipe for Mini Pumpkin Cake Donuts.
In episode 025, learn how you can make homemade pumpkin waffles using fresh pumpkin. Our recipe is an overnight recipe that contains yeast.
Check out our show notes page for the full recipe and other pumpkin recipes from the blog.
In episode 024, learn about when Honeycrisp apples are at their peak of flavor and are worth buying.
Check out the show notes page for more info and to learn about new varities that have been created by crossing an apple with a Honeycrisp.
In episode 023, learn what type of crap apple is not only perfect for eating, but is actually delicious. Look for the sweet, yet tart and nutty Chestnut Crab apple.
Check out the show notes page for more apples varieties you should try.
I want to take a moment to thank this week's sponsor, Grapery. They are known for growing grapes with extraordinary flavor. In stores right now look for their grapes that taste just like Cotton Candy, their uniquely shaped Moon Drops grapes, and their fruity Gum Drops grapes.
In episode 022, learn how you can save excess spinach and/or arugula from the trash by making a simple to make yet delicious pesto.
Check out your show notes page for more details and click/tap here for the full recipe.
In episode 021, learn which apple varieties are the best ones to use to make applesauce with. We also talk about mixing different varieties and adding in different fruits.
Visit our show notes page for more on applesauce.
I want to thank this week's sponsor, Grapery. They are known for growing grapes with extraordinary flavor. In stores right now look for their grapes that taste just like Cotton Candy, their uniquely shaped Moon Drops grapes, and their fruity Gum Drops grapes.
In episode 020, learn the best way to freeze squash to use in meals down the road. We are focusing on one of the best fall squashes - the Delicata
Check out the show notes page for more on Delicata squash.
This week's sponsor is Grapery. They are known for growing grapes with extraordinary flavor. In stores right now look for their grapes that taste just like Cotton Candy, their uniquely shaped Moon Drops grapes, and their fruity Gum Drops grapes.
In episode 019, learn the secret to when pears are ripe. Listen to the episode to find out the best moment to eat a pear. Also learn why the variety of pear matters.
Click/tap here for our full show notes page with the link to our full blog post, links to different pear varieties, and a sign up for our seasonal email list.
In episode 018, learn how you can take a cheap beef roast like a Bottom Round Roast and cook it so that it's tender and flavorful.
Head over to the show notes page for more details.
Click/tap here to get the full recipe.
In episode 017, learn when you should keep potatoes and when they are too bad to use. We talk about some things you need to be looking out for.
Head over to the show notes page for more information and to sign up for our email list, where we will take you through our Toss or Keep produce series.
In episode 016 learn all about what air chilled chicken is, how it's different, and why you should be buying it. We have a list of brands that produce air chilled chicken.
In this episode, we featured a guest Susie Weinrich from the blog, Mom's Dinner and the podcast, Let's Make Dinner. You need to check out her fantastic recipe for Buttermilk Marinated Chicken that is best with air chilled chicken.
Check out our full show notes for the blog post, transcript, and more chicken recipes that would be yummy using air chilled chicken.
In episode 015 find out the secrets to knowing whether the apples you are buying from a market or a store are at their best. Learn about how the flavor of an apple changes even after it's been picked.
Check out the show notes page for more info and what are some apples you will want to try.
In episode 014 we are talking about what is and how to cook with Panela cheese. This Mexican cheese unique in it's ability to not melt when heated up. Read more in the show notes page.
Here is a link to our recipe for Fried Panela Cheese Tacos
In episode 013 we are talking about what you can do with peppers that are beginning to wrinkle. Also info on how long they last and what you can do to revive them.
Check out the show notes page for the full blog post and links to other posts in our "Toss or Keep series".
In episode 012 we are chatting with Brenda from the blog Become Betty about her favorite products at Trader Joe's. Brenda talks about have she does to save money and why tiny avocados are a great way to reduce food waste.
In episode 011 we are talking about preserving popcorn. What are the best ways to store popcorn? Should popcorn kernels be vacuum sealed? How can you store popcorn after it's been popped? Get all our tips and tricks.
Head over to the show notes page for more details and to sign up for our free popcorn email course.
In episode 010 we are helping you to know whatever those green beans that have been sitting in your fridge for a while now are still salvageable. Learn to know when to save and when to toss. We also have tips on how to store them and how long you can expect them to last.
Check out the show notes page to learn more.
In episode 009 in our first special episode we will be interviewing the CEO of Grapery, Jim Beagle about what you can expect from Grapery during the 2022 grape season. Grapery is widely known for their amazing grapes that taste like Cotton Candy as well as uniquely shaped grapes like Moon Drops.
For the full transcript of this episode and to sign up for our Cotton Candy grapes newletter, head on over to the show notes page on our blog.
In episode 008 I am sharing my recipe for Peach Ginger Sour Cream Muffins while offering our tips on buying spices in the grocery store and why sometimes sourcing more expensive spices might save you money in the long run.
Get the full recipe here.
Get our full show notes from this episode here.
In episode 007 you will learn about why cheese curds squeak and why it even matters. Find out how you can get squeaky curds shipped right to your front door from Cheese Brothers cheese.
Head over to our show notes page to sign up for our cheese email list and get 10% off your purchase of squeaky cheese curds.
In episode 006 you will learn about the Rosé strawberry from Driscoll's. Find out what it tastes like, how long to expect them in season, and what stores you might find them in.
In episode 005 you will learn how to know what color broccoli turns when it's bad and when you should still try to eat it.
In episode 004 you will learn about the Sugar Kiss melon, how to pick one out at the store and what to avoid. If you are a melon fan you must try this sweet melon.
In episode 003 we going to show you the history of Cotton Candy grapes and how they were able to come up with a grape that taste just like your favorite carnival treat.
Tap here to see all the show notes and sign up for our Cotton Candy grape newsletter.
In episode 002 we are going to teach all about pork brisket - from how to cook it to our favorite place to source it from. Is it different than beef brisket? Listen to the episode and find out!
Below you will find an affiliate link. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.
Head on over to Porter Road's website to order your very own pork brisket.
In episode 001 we are giving you the very best tips on how to pick out the best peaches whether you are at a grocery store or a farmer's market. Learn what you can do to reduce the times you are disappointed with the peaches you buy.
An introduction to the Eat Shop Waste Not podcast. My name is Eric Samuelson and I am excited to help you source the MOST delicious groceries without wasting food or a single penny! This episode will give you a preview of what you will be hearig on this podcast.