Jolly Good Foodcast: Recent Episodes
Jolly Good Foodcast
The Jolly Good Foodcast with Chef Jolly is a platform to discuss and better understand the continuously evolving Hospitality Industry. Food, restaurants, travel, hospitality and a whole lot of fun.
Success never comes in a day! The constant journey of learning, unlearning and updating oneself is the hearth of setting a benchmark! Chef Cherish walks us through her career expedition!
Traveling is the best method of schooling. While mere backpackers project their travel stories, wanderlusts add value to the wonders they showcase to the world. Angela Dansby walks us through her gripping exploration findings!
A pilot with an endless passion to adapt and invent and explore! An indulging conversation with Captain Chef Hassan about his resilience and its learnings!
A gripping conversation regarding upholding the producers of Food and Beverage Industry and educating the consumers and how it all holds a great deal of hard work poured in by the experts.
Passion, patience and perseverance is what makes the essence of a true artist. Chef Daniel Galmiche shares his views on weaving these essentials together to rise above all norms!
Rubi Chakravarti - a chipper and acheerful personality - walks us through her insights on food, lifestyle and humour!
A spectacular journey through the world of an exceptionally talented artist who has weaved magic not only inside a kitchen as a chef but also around the world as a popular singer!
In experience lies stories that teach us all the nuances of weaving delectable magic! Chef Manjit’s decades of hardwork and discipline teaches the next generation chefs more than just cooking!
Rachel Ann Morris is Qatar’s favourite food and travel blogger whose honest-to-God reviews puts hotels and restaurants on the map!!
Amna strives to transform lifestyles holistically in ways long forgotten. Her forever need to learn, research and enlighten with her amazing workshops have been a blessing to many!
A mentor's journey is a never-ending walk of learning and spreading his teachings! What a delight it is to converse with Chef Kak!
We're back with Season 2, folks! Had triple times the fun talking to Anas AKA @triplefqatar to get more insights about the Hospitality Industry from an influencer's point of view.
Dove deep into an interesting conversation with The Historian Chef - Michael Swamy, a multitalented personality behind conceptualizing several restaurants and redefining Food Styling & Food Photography!
A profound chat with Chinmai Sharma - a hospitality and travel industry expert who manages multiple departments across various management levels with global outlook and experience.
Chef Kunal Kapur is the epitome of resilience and his passion to explore culinary industry talks tons about what the world of food has to offer! This episode takes you through an insightful chat with Kunal!
On this episode we have a tet-a-tet with Avik Chatterjee on his success mantra, the wet-led pub generation and more
This week we take a dive into the mind of a brilliant health and nutrition specialist - Ghinwa Zoubeir
Today I caught up with a brilliant social media marketing specialist and fitness instructor, Danielle Audi who has a good amount of experience in the Hospitality Industry. A fun conversation and a lot of learning in the process.
Today we have a lovely chat with Padmesh Fozdar - General Manager and Grenal Godhino - Chef de Cuisine at the award winning Riyasat in Doha
Design is a very important element in hospitality, as ambience can make or break a venue. Today we have Steve La Bouchardiere, co-founder of the award winning hospitality design studio - Design LSM and has made world class hospitality spaces a dream come true.
In conversation with the multi talented Ruchi Srivastava, the Greed Goddess on food, her directorial work with shows like the master chef and more…
Caught up with an old friend and batchmate, the wonderful Rupali Dean, to talk about her journey from hotel Management to food and travel journalism and her experiences along the way
Photography has been evolving through the years and Waseem Khan has taken every change and trend in his stride and Smashes it out of the park. And he is an avid foodie too !
A very interesting chat with Chef Alan Coxon, who is an excellent Chef, a food archeologist, a global inspiration and a good friend.
With over 4 decades of experience under his belt, Mr. Upendra Singh Jamwal has see the Hospitality industry evolve. Today we discuss the evolution and the potential of the industry.