DISTILLD: Recent Episodes
Distilld
For the love of whisk(e)y! Pull up a barstool or comfy chair and pour a dram, we'll go over whiskey basics, do some tastings, and share our favorite whisk(e)ys! Support this podcast: https://anchor.fm/distilld/support
Welcome back to DISTILLD! A lot has happened in the last year and we're excited to be recording again.
Some life and podcast updates
Some whiskey updates
Pour a dram and join us!
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www.instagram.com/distill.d
www.distilld.me
Merch:
www.distilld.me/store
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What makes Bottled in Bond? Find out about the new DISTILLD challenge for this summer, and I hope you had a wonderful father's day.
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Quickly hopped on the mic while family is asleep and chat about mocktails and your future bartender, ChatGPT
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Buckle up, it's time to fly! We sip our way through a flight of Bulleit Bourbon- Regular Bulleit Frontier Whiskey, Bulleit 10 year, Bulleit Single Barrel Select from the Kentucky Bourbon Festival, and BUlleit Barrel Strength.
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Support the podcast at www.distilld.me
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Hello hello, it's been a minute! Today we talk about the meaning of life, the universe, everything...not quite but this is Episode 42 so I had to make a joke. ANYWAY, today is all about fasting so we can feast! And what I've been doing for the last 90 days.
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Yes, I'm still alive, no I did not do Dry-January, I'm doing something a bit more intense. But I figured I'd check in and share some news I've read about over the last few weeks.
www.instagram/distill.d
www.distilld.me
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Missed the party? Don't worry, we have you covered! I go through 10 new whiskeys we added to the bar and recap the year of 2022.
Check out distilld.me/store for merch and to support DISTILLD!
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I'm sorry, I shouldn't have left you like I did in June. Please forgive me.
Am I working again? Right now I'm just sorting some stuff out after being accused of passing misinformation about distilling from a home-distiller.
Like, subscribe, follow, etc. and share with your friends!!
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Some exciting whiskey news and I talk about what qualifications you need to work in the distilling industry...at least what I think you need. I was asked a few weeks ago what qualifications I had that helped me get the job I have by someone looking into the industry and I expand on what I told them. Pour a dram and follow along!
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www.distilld.locals.com
New Merch available in the DISTILLD store at www.distilld.me/store
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I taste 3 different Malt Whiskys to see if I can find a difference that could speak to whether or not terroir exists in whisky. To learn more about this fascinating question, check out the article below!
https://thewhiskeywash.com/whiskey-styles/irish-whiskey/the-terroir-of-whiskey/
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www.distilld.locals.com
www.patreon.com/distilld
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Did you know the liquor laws of Ohio start out by stating the General Assembly is to promote temperance? Find out why and the history of Temperance in Ohio!
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Visit the DISTILLD website at www.distilld.me and buy a coffee mug or T-Shirt!
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Yup. We talk about butts here too...no not those kind! All about casks today as we sip some Oloroso Sherry Finished Bourbon. Learn about the making, materials, and types of different casks and their funny names.
Support the podcast by buying merch or donating or becoming a patron or Locals community member at:
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www.distilld.locals.com
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What a crazy week it has been, but we made it! Pour a dram and find out what on Earth happened!
Check out new merch at www.distillde.me/store
Visit our new community at distilld.locals.com
Support us as a Patron at www.patreon.com/distilld
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Follow along and try to guess whose biography I'm reading! Plus some awesome news about the Craft Distilling Industry in Northern Ohio!
Check out www.northernohiodistillerypassport.com to learn more!
And don't forget to support the podcast at the following sites!
www.distilld.me
www.distilld.locals.com
www.patreon.com/distilld
www.instagram.com/distill.d
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Give a distiller whiskey and ask him to talk about distilling. There is soooo much to cover and talk about which is what makes this craft so amazing and fascinating.
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Join the community at distilld.locals.com
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Ok, I may have been a bit preachy with the last episode, I'll admit that. But it's St. Patrick's day, let's pour a dram or three!
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Why do Catholics do THAT? Feasting and fasting for Mardi Gras! I go over the Vieux Carre cocktail and its history and explain a little bit about Mardi Gras' origins and why Catholics celebrate it and fast during Lent.
To donate and support the channel, visit www.distilld.me or become a Patron at www.patreon.com/distilld and don't forget to follow on Instagram at www.instagram.com/distill.d
Cheers!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/distilld/support
Some fun and interesting things happening in the world of alcohol in the U.S. right now and we revisit some common misconceptions about whiskey that appear to be making the rounds again.
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We explore how our sense of smell and memory are linked and how whiskey can transport us back in time!
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Or Donate at www.distilld.me
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Welcome to Season 2! I talk about how work's been going at the distillery, having to quarantine, and hopes and goals for season 2 of DISTILLD
Support the podcast by becoming a Patron at patreon.com/distilld
Follow us at www.instagram.com/distill.d
Check out the merch at www.distilld.me/store
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/distilld/support
The end of the beginning! Happy New Year all! We stayed up, talked, and drank whiskey over on Instagram. I started running through 2021 for DISTILLD and how much the podcast and Instagram accounts of changed and grown and talked about how this amazing year blessed me as well.
Become a Patron and help us continue to grow at www.patreon.com/distilld and check out the DISTILLD homepage, www.distilld.me for merch and blogs.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Tariffs, new jobs, and the holiday season upon us, welcome to Distilld!
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My Lovely Wife joins me around the bar as we talk about Drinking to Joy, not to despair.
If you or someone you know struggles with alcohol, do not be afraid to reach out for help. Please enjoy responsibly
Resources
https://www.alcohol.org/resources/
https://aa.org/
https://www.niaaa.nih.gov/publications/brochures-and-fact-sheets/treatment-alcohol-problems-finding-and-getting-help
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/distilld/support
Today I discuss some big news in the world of American Single Malt Whisk(e)y and my experience laying down my first barrel of whiskey and making my first vodka.
Don't forget to like and subscribe to Distilld and follow us on Instagram at instagram.com/distill.d
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My lovely wife joins me as we sip through memory lane and the Kentucky Bourbon Festival. Tonight's pours were all bourbons we picked up from the festival. Buffalo Trace Single Barrel Select, Wilderness Trail Straight Kentucky Bourbon, Bottled in Bond, and Bulleit Single Barrel Select.
Remember, you can support the podcast by donating on the Distilld website, www.distilld.me, or by becoming a patron at www.patreon.com/distilld.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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I talk about the distilleries of Bardstown, KY that my wife and I visited, bourbons we tried, and restaurants we ate at in town. Come along for a virtual visit!
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Welcome to the first of a small series of episodes dedicated to the amazing Kentucky Bourbon Festival in Bardstown, Kentucky! Today I talk about our experience at the festival itself. Check out pics at www.instagram.com/distill.d!
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We are back in the studio!!! I go over a project with a small oak barrel and talk about the heavy topic of sexual harassment and a very public event I witnessed (audience discretion is advised)
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Today I go over how to build your own home bar and offer a couple ideas for keto friendly drinks
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It has been too long my friends, welcome back to the bar.
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I get my hands on a rare bottle and ponder the differences between single malt whisk(e)ys and bourbons and other whiskeys with multiple grains in their mashbills.
Also, an update on podcast posting schedule, I will be releasing new episodes every other week for now because I have a lot going on in my life and I didn't want the quality of the episodes to go down due to my own feeling rushed to produce content. Thank you for bearing with me!
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Howdy Folks, I started a new job in a local malthouse and distillery and realized there is SO MUCH MORE to malt than I thought possible. It's awesome.
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This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Celebrating a very special day in the history of Bourbon- Star Wars Day! Not quite, but the day that Congress classified bourbon whiskey as a distinctive product of the United States.
And follow along as we run through a flight of three bourbons- Evan Williams Bottled in Bond, Bulleit Bourbon, and Four Roses Single Barrel.
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Support us at www.distilld.me
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Derby Season is here! Get your hat and silver cups and enjoy a julep during the most exciting 2 minutes in sporting history!
Thank you to my Patrons, and remember you can become a patron at www.patreon.com/distilld or donating at at www.distilld.me
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Join me as I run through a flight tasting of four Canadian whiskies- Seagrams VO, Canadian Mist, Black Velvet Reserve, and Pendleton.
Help support the podcast by becoming a Patron at www.patreon.com/distilld or making a one time contribution, or buying merch from www.distilld.me.
Cheers!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Grab your passports, we're going to the Great White North! YES! Canadaland! We'll try to sort out just what is Canadian whisky and why it's such a weird contradiction in the whisk(e)y world.
Remember you can help support the podcast by becoming a Patron at www.patreon.com/distilld or visiting the website, www.distilld.me to donate or buy Distilld t-shirts and snap-backs!
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Shhhh, follow me into the old underworld of Prohibition as we enjoy some cocktails in a Speakeasy.
Visit www.distilld.me to learn more about the podcast and help support it.
We have new t-shirts and hats available in the store, check them out.
And don't forget to follow us on Instagram at www.instagram.com/distill.d
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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We explore other American Whiskeys that are not bourbons and how they were born through revolution and rebellion.
Please support the podcast by donating at www.distilld.me or checking out our new products in the DISTILLD store at www.distilld.me/store
Thank you to our Patrons, and remember you too can become a Patron at www.patreon.com/distilld
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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My wife and I finally were able to break quarantine and spend the weekend with our family and we opened up a bottle of vintage Eagle Rare 10 year old, 101 bourbon. We now sell merch at www.distilld.me/store so check out our shirts! Stay tuned for news about more products. Become a Patron at www.patreon.com/distilld to help support the podcast Find us on Instagram at www.instagram.com/distill.d
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We try to navigate the often murky and folklore filled history to discover what makes Bourbon, Bourbon- America's own unique liquor.
Thank you to our supporters and Patrons, you too can support the podcast by donating at www.distilld.me or becoming a Patron at www.patreon.com/distilld.
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Learn how a Holy Day turned into a holiday and do a virtual tasting with podcast host Vicktor and his wife! We crack open Jameson Irish Whiskey, Jameson Black Barrel, Jameson Caskmates IPA Edition, and Jameson Caskmates Stout Edition.
Don't forget to subscribe to stay up to day with the latest episodes and become a supporter either by donating at www.distilld.me or becoming a Patron at www.patreon.com/distilld
Cheers!
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What happened? Where were we walking? Find out on next week's episode of Distilld!
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I'm joined today by two of my friends who are also dads and we again discuss how we were raised to think about alcohol, how we discovered whiskey through our own experiments, and how we'd like to teach our own children about drinking in moderation. Remember you can become a patron and help support this podcast at www.patreon.com/distilld or donating at distilld.me.
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They were drinking what?! Find out next tuesday on the next episode of Distilld!
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I'm joined around the bar by a good friend of mine from high school, Kevin, and his friend Wyatt. We talk about their love of Scotch, how Jack Daniels is doing just fine on their own, and SPACE FORCE!
Thank you again to Kevin and Wyatt for sitting down and sharing your love of Scotch, it was a pleasure having you on.
And thank you Dave for your support!
Don't forget to support by donating or contributing either on the podcast's page on Anchor.fm or on distilld.me
And you too can become a Patron at patreon.com/distilld
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Howdy folks, today we go into the history of whiskey in America, which is the history of America.
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or donating via https://www.distilld.me
Find us on Instagram at www.instagram.com/distill.d
ALSO I know at one point I said, "germentation" in the episode, and what I meant was "germination"
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Find out next week on Distilld how I (probably) lost a Jack Daniels sponsorship! And join my buddy Kevin, new buddy Wyatt, and I around the bar as we talk about our favorite whiskeys and different experiences growing up with whiskey.
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Oh if only we could actually go. Happy Fat Tuesday every body! Happy Mardi Gras! Today I talk about the Sazerac Cocktail, Peychaud's Bitters, and Southern Comfort, all of which call New Orleans home Please support the channel either by donating at: www.disilld.me or becoming a Patron at www.patreon.com/distilld
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Hey all, welcome to Distilld! I introduce myself and Distilld and go into my hopes for the podcast and the app.
Feel free to subscribe and donate here or on our websit:
https://www.distilld.me/
Become a patron at https://www.patreon.com/distilld
Follow us on Instagram at https://www.instagram.com/distill.d/
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/distilld/support