It’s tough to be a small business right now, but tough times bring big opportunities. Looking Up is a special six-part series that offers hope, inspiration and practical tools to help small business owners survive and thrive. Hosted by Courier’s Daniel Giacopelli and Amirah Jiwa, we travel to six cities across the UK to discover how the local community responded to the pandemic, and how small businesses found fresh ways to grow.
Martha Lucius
Sal Conca
None
HURR
Miya Fassbender
Bank of The West
Heritage Radio Network
Inkandescent Radio
LiSTNR
Bridget, Louis, Helen
The Art of Plating
Menu Feed
Kassata Bollman
Heritage Radio Network
Heritage Radio Network
None
Mark Cribb
Feel-Good Brands™
The Food Lens
Food & Beverage Magazine
Jane Milton
Before the Business
Hugh Smithson-Wright
Verishop
POH Network
Chris Bayer & Erik Landis
Liza Schoenfein
tablehopper
MonkeyPants Productions
OnMilwaukee
Heritage Radio Network
The Feed NZ
Josh Kopel
Better Food Stories
Alicia Kennedy
Alicia Kennedy
Rich Rosendale
Cambridge 105 Radio
delicious. magazine
James Knight-Paccheco
Danielle Berg
Justin Thompson hosted by Malachi Gross
restaurantmagic
Alex Ryder
Heritage Radio Network
Auguste Escoffier School of Culinary Arts
MyCompanyRadio
Grilled by The Staff Canteen
In the Kitchen with Bret Thorn
Cherry Bombe
Heritage Radio Network
Heritage Radio Network
Where Hawaii Eats
Jo Rittey
Davide G. Martins
Cassie Parsons
Heritage Radio Network
Food & Wine Pro
Quicksand Food
Justin Khanna
Andrew Harris and Andrew Gruel
UCOOK
thecheck
Fresh. Local. Honest. The Podcast
upperfeast w/ Anthony O'Connell
William Reed Business Media
Heritage Radio Network
Verdant Forrest Productions
Rachel DesRochers
Nicholas Gill
Castle Kitchens
Straight From The Line
Zachary Azrael and Guests
COOKING THE BOOKS
America's Test Kitchen
Zachary Woods
Rozanne Gold
Mike Howell
Chef Jamie Lynch
A Deep in the Weeds Production
San Francisco Chronicle
iHeartPodcasts
Foodable Network
Nkechi Anaedobe
FoodFM Radio
KCRW
suncoastfreshprodcast
Inspiring interviews with todays most successful restaurateurs 2-days a wee
Lee Tran Lam
Steven Toboroff, and produced by The Hangar Studios, NYC
Eli Kulp
Chat Chow TV
OO
The Spectator
Off Menu
Culinary Broadcast Network
Edible Communities
Adam Pearson
Robert Marchetti
Line cook thoughts