SheBrews, HeBrews: A Jewish Fermentation Podcast: Recent Episodes

Evan Harris

a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, ciders, breads, pickles, cheeses, and much, much more.

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Find us on Instagram:

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Find us on Instagram:

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https://twitter.com/JewWhoHasItAll

https://www.myjewishlearning.com/the-nosher/tagalong-hamantaschen/

https://twitter.com/JewWhoHasItAll/status/1503068376603660288?s=20&t=HT2JliSW--udgfniz1eqhA

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https://www.youtube.com/watch?v=iBpgqRbEFVg

https://youtu.be/IN7_qyWeYLI?t=506

Resources: https://en.wikipedia.org/wiki/List_of_IBA_official_cocktails

https://vinepair.com/articles/6-important-cocktails-recipe-guide/

https://www.youtube.com/channel/UCioZY1p0bZ4Xt-yodw8_cBQ

Books:

The Cocktail Codex

The 12 Bottle Bar

The Aviary

Smuggler’s Cove

Find us on Instagram:

https://www.instagram.com/jewishfermentationpodcast/Our Website:https://www.buzzsprout.com/1789715

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Find us on Instagram:

https://www.instagram.com/jewishfermentationpodcast/Our Website:https://www.buzzsprout.com/1789715

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Find us on Instagram:

https://www.instagram.com/jewishfermentationpodcast/Our Website:https://www.buzzsprout.com/1789715

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https://www.todaysparent.com/recipe/easy-dinners/instant-pot-pumpkin-risotto-recipe/

https://old.reddit.com/r/tuckedinkitties/

https://old.reddit.com/r/Purrito/

https://www.youtube.com/watch?v=0ZKk81bts88&t=178s

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https://www.youtube.com/watch?v=Ct8V5y-n1Bw

https://www.youtube.com/watch?v=QyIJJzr3T0E

https://www.youtube.com/c/TheTimTraveller

https://xkcd.com/1053/

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https://www.gregcal.com

https://threadreaderapp.com/thread/1470255637355544578.html

https://en.wikipedia.org/wiki/Decimal_time

https://www.lifestyleasia.com/kl/culture/events/unique-new-years-eve-traditions/

https://www.german-way.com/history-and-culture/holidays-and-celebrations/silvester-new-years-eve-germany/

https://www.allrecipes.com/recipe/24557/vasilopita/

https://www.youtube.com/watch?v=-zjJpFYtx9s

https://www.elitedaily.com/p/why-do-we-toast-with-champagne-on-new-years-eve-heres-how-the-tradition-started-7628689

https://www.youtube.com/watch?v=nGzeMNxqpYU

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https://www.foodnetwork.com/recipes/alton-brown/cape-fear-punch-recipe-1917913

https://www.foodnetwork.com/recipes/alton-brown/good-eats-company-punch-recipe-1948159https://altonbrown.com/recipes/clarified-milk-punch/

https://www.seriouseats.com/clarified-milk-punch-the-varnish

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https://twitter.com/angrysemite/status/1461923655747784706?s=25 .

https://www.youtube.com/watch?v=KKr1rByVVCI

https://www.youtube.com/watch?v=JAZI5GcPm8c&ab_channel=Jam2go

https://en.wikipedia.org/wiki/Sigd

https://www.thejewishstar.com/stories/a-sweet-and-sour-history-of-jews-and-pickles,19579

https://www.ochjs.ac.uk/language-classes/oxford-school-of-rare-jewish-languages/

https://www.seriouseats.com/how-to-make-gravlax-cured-salmon

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https://altonbrown.com/recipes/immersion-circulator-fennel-cordial/

https://www.foodnetwork.com/recipes/alton-brown/pepper-vodka-recipe-2103970

https://altonbrown.com/recipes/allspice-dram/

https://www.justonecookbook.com/plum-wine/

https://www.allrecipes.com/recipe/22934/glogg/

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https://www.youtube.com/c/StillIt

http://www.smugglerscovesf.com

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https://www.israel21c.org/try-the-wine-that-king-david-and-jesus-may-have-sipped/

https://www.recanati-winery.com/en/bittuni-a-fresh-new-israeli-wine-from-ancient-local-grapes/

https://abcnews.go.com/International/wireStory/israeli-archaeologists-discover-ancient-winemaking-complex-80514319

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https://en.wikipedia.org/wiki/Ushpizin

https://www.youtube.com/watch?v=NJgGEGFoggo

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https://cooking.nytimes.com/recipes/3783-original-plum-torte

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https://en.wikipedia.org/wiki/Brunost

https://www.youtube.com/watch?v=Y561JaCuVjc

www.cheesemaking.com

Alison’s Quiche recipe:

Evan’s Sous Vide Yogurt Recipe:

  1. Pint or Quart jars
  2. 180ºF for 30min to denature
  3. Cool to below 110ºF
  4. Add yogurt starter/leftover yogurt to each jar
  5. 110ºF for at least 12 hours
  6. Take jars out and cool
  7. Eat!

old.reddit.com/r/yogurtmaking/

old.reddit.com/r/cheesemaking/

Naan making: https://www.youtube.com/watch?v=zogvMiPpQrs

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Paper on Fermentable Foods: https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12520

Chocolate Fermentation: https://www.thechocolatejournalist.com/blog/fermentation-magical-step-chocolate

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Samin’s Focaccia: https://www.saltfatacidheat.com/fat/ligurian-focaccia

Alton Brown Sourdough Starter: https://altonbrown.com/recipes/wild-sourdough-starter/

Chef John from foodwishes.com sourdough starter: https://www.youtube.com/watch?v=1FkGX3xGlog

Evan’s Sister’s Challah:

Alison’s Water Challah Recipe: https://www.thespruceeats.com/vegan-water-challah-2121423

Alison’s Babka Recipe

Serious Eats on Bagels: https://www.seriouseats.com/homemade-bagels-recipe

Nosher Article on Paul Hollywood: https://www.myjewishlearning.com/the-nosher/does-the-great-british-baking-show-know-what-challah-is/

Paul Hollywood’s Challah Recipe to avoid: https://www.bbc.co.uk/food/recipes/eight-strand_plaited_57815

Paul Hollywood’s Bagel Recipe to avoid: https://www.myjewishlearning.com/the-nosher/everything-wrong-with-the-bagel-challenge-on-the-great-british-baking-show/

Books/Resources:

The Gefilte Manifesto

Zingerman’s Bakehouse Cookbook

Claire Saffitz Desert Person (youtube channel)

2nd Avenue Deli Cookbook

/r/jewishcooking

/r/breadit

Find us on Instagram:

https://www.instagram.com/jewishfermentationpodcast/ Our Website:https://www.buzzsprout.com/1789715

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Find us on Instagram:

https://www.instagram.com/jewishfermentationpodcast/

Beer and Mead made with ancient yeast:

https://www.timesofisrael.com/its-not-what-goliath-drank-but-ancient-yeast-brews-still-bring-giant-flavor/Alton brown Yeast Sock Puppets:
https://www.youtube.com/watch?v=o7hFsuGIMcM

Barry’s One Month Mead: https://gotmead.com/blog/articles/bray-denard/brays-one-month-mead-aka-the-bomm/

MeadMakr Batch Buildr for TONSA calculations:

https://www.meadmakr.com/batch-buildr/

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**Welcome to Episode 0 of “She Brews, He Brews, a jewish fermenting podcast”, where we hope to discuss all thing homebrewing and fermenting both biblical and modern from a Jewish perspective including beers, meads, ciders, wines, breads, pickles, cheese, and much more.

Goals of the podcast**

  • Sharing brewing and fermenting knowledge
  • Learning new things
  • Talking about experiments and things we’ve learned that have and haven’t worked
  • Having a nice chat

Aiming every two weeks

Discuss our most recent brewdays:

https://old.reddit.com/r/mead/comments/nhbnud/could_have_been_a_mead_geyser/?ref=share&ref_source=link

Find us at @jewishfermentationpodcast