Food and Finance: Recent Episodes
Business Talk Library
On this show, we talk about the Business behind Food. We bring you the financial insight and tips that you need to keep your restaurant, bakery, and food business successful -- and also help your business grow if that is your dream.We also interview successful restaurant and bakery owners, bloggers, tourism insiders, and other foodservice experts whose variety of experiences will help you navigate the daily challenges you encounter, while helping you plan for the future.Your business is much like a recipe. You need to have the perfect ingredients and follow a set of steps to create a product that will have your customers clamoring for more.We're here to help you find your recipe for success.
What happens when you combine great taste, phenomenal marketing strategies and supply chain innovation, well if you approach it like NextBite you might end up creating the largest restaurant company that does not actually own any restaurants because they are excelling as a virtual restaurant
The best kind of product is always tried and tested and Jimmy Feeman co-founder of No Baked Cookie Dough knows a lot about what testing your product looks like. Check out the full episode as Jimmy shared the journey of No Baked Cookie Dough and some solid advice for entrepreneurs in the food business.
Enjoy the episode.