The Lou Review: Recent Episodes
Rosa Hart
Featuring small businesses in Louisville, KY. Interviews with businesses owners and reviews of experiences with their establishments. Support this podcast: https://anchor.fm/theloureview/support
In this episode of The Lou Review podcast, meet Janan Sarwar, pharmacist, mom and TEDx speaker, who is passionate about amplifying stories from under-represented backgrounds. She began a hybrid publishing company to create new opportunities for those authors. Find out more at: globalbookshelves.com đź“š đź“• Follow her on social media @bookjanan--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
On this episode of Lou Review podcast we delve into the backstory of a local pastime with Von Barnes, the charismatic host of Nerd Nite in Kentucky. From Louisville to Lexington and throughout the Bluegrass state, Von brings together communities of passionate individuals eager to celebrate what they are excited about.Von shares his journey into the world of nerdom and what inspired him to foster a space for fellow enthusiasts.Discover how Nerd Nite events bridge the gap between different fandoms and interests, creating a welcoming environment for all.🎙️ If you’d like to sign up to share what you nerd out over, reach out to:@NerdNiteLouisville@nerdnitelex or@nerdnitebluegrass--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this episode of the Lou Review podcast meet the man behind the mission, TKO Flight Club President, Tom Pifer. He shares his “why” and also why The KY Bourby 2024 will be a pre-Derby party you won’t want to miss on April 27.We are co-hosting a giveaway on Instagram for 2 tickets to the KY Bourby. Click here to enter through @rosaraves:https://www.instagram.com/p/C5x5oQGuyMG/?igsh=MXI3eW9ibXN5azFyag==The winner will be announced Sunday April 21, 2024.Every ticket sold goes towards funding training programs aimed at improving the lives of those battling Parkinson's. So not only are you in for a night of fun and festivities, but you're also making a meaningful impact in the fight against this debilitating disease. From live horse racing action to free whiskey samples from 23 of Kentucky’s finest distilleries, the KY Bourby offers something for everyone. Our VIP Tasting Experience takes it up a notch with exclusive access to rare bourbons and gourmet hors d'oeuvres. And for those looking to make a night of it, our glamping packages provide the ultimate luxury camping experience right on-site at Progress Park. Head over to www.kybourby.com to reserve your spot today.Follow the Lou Review podcast for more inspiring stories and conversations. Until then, take care and keep making a difference.--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this episode of the Lou Review podcast, meet Sallie Plass and learn her story. Sallie’s business: Etiquette Enrichment and Life Coaching is teaching business & social etiquette through group presentations, dining tutorials, customized programs and consultations. You can find Sallie on Facebook: https://www.facebook.com/etiquetteenrichment?mibextid=2JQ9oc Email her for more information: SalliePlass@gmail.com--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this episode of the Lou Review podcast meet Janine Washle and learn how she got her moniker on a tv baking contest!NEWS: K’s Café in Clarkson, KY CLOSING – Flavor Queens’ Kitchen Opens Feb 10 with a RSVP Valentine’s Day Dinner – Make a reservation by calling 270.446.0334Janine is a regular WAVE and WBKO TV Star!Call Flavor Queen for All Your Dining Entertaining Needs – She is available for Private Chef At-Home EventsCall 270.446.0334 for ordering or questions.Like The Flavor Queen FB page featuring recipes and pics: https://www.facebook.com/profile.php?id=100095102766486&mibextid=LQQJ4dPlease Follow Flavor Queen’s Kitchen on FacebookPlease follow Flavor Queens Kitchen on Instagram--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this episode of The Lou Review podcast, Nicole Allender of Craft House Pizza and Hometown Pizza shares her vision for building community.--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this episode of The Lou Review podcast, Rosa interviews, Janet Warren, executive Director of Hope Health Clinic KY.This is a charitable medical clinic serving individuals living in Oldham, Henry, Trimble, Carroll & Eastern Jefferson Counties in Kentucky. They are accepting new patients as of this airing in January 2024.They provide primary care and chronic disease management for conditions, such as diabetes and high blood pressure. Appointments are $15 and medications are provided at no cost to patients. They do not bill insurance, and serve those who are uninsured, as well as those with high deductibles, who are not able to afford medical care otherwise. For more information, call: (502) 225-6711Or visit www.HopeHealthClinicKy.comLocated at:Hope Health Clinic KY1025 Sanibel Way # ELa Grange, KY 40031Subscribe to The Lou Review podcast to be notified when there is a new episode spotlighting the people and organizations making Louisville, Kentucky a great place to be .--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
Brittany Penny, an African American female entrepreneur with the brand 2 Cents Inc., discusses her journey in the bourbon industry. Despite being a newcomer, she thrives by embracing confidence in spaces where she stands out. Penny's venture, highlighted in a podcast interview, led to the creation of IX Bourbon Whiskey. She meticulously selected barrels, blended distinct flavors, resulting in a sweeter bourbon with notes of caramel, vanilla, apricot, and a hint of cinnamon spice. The 95-proof bourbon offers a smooth finish and aims to appeal to women interested in trying bourbon, showcasing Penny's commitment to a unique and enticing consumer experience.--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this heartwarming episode of The Lou Review podcast, we sit down with a remarkable woman who dons the iconic red suit and spreads joy and happiness as Mrs. Claus. Join us as we delve into the life and experiences of this extraordinary individual, who uses her role to bring smiles to the faces of children and brighten the lives of those in assisted living.If you would like to reach Julie Engelhardt, Email her at: jengelha@aol.com--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this episode of The Lou Review, we delve into the world of craft pizzas with Al Scobell, an owner/operator of Parlour Pizza. Al shares his incredible journey of creating a unique dining experience and crafting a wholesome pizza experience.To find a location near you, go to eatparlour.com or on social media @eatparlour Follow this podcast to be notified when the next episode airs. To see where Rosa explores next, follow @loufoodreviews on Instagram, TikTok & Facebook.--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this episode of The Lou Review, we delve into the world of creativity, innovation, and dreams with the inspiring entrepreneur Kathryn Bocchino. Kathryn shares her journey and insights into her remarkable ventures, E & E Tee Pees and Dream Over Louisville. Discover the story behind the visionary mind driving E & E Playroom and Dream Over Louisville. Kathryn shares her motivations, challenges, and the genesis of her ventures. As the conversation wraps up, listeners are left with a profound understanding of how passion, creativity, and determination can manifest dreams into reality. Follow her for more: @eeteepees and @dreamoverlouisville Thank you for tuning in to this insightful episode of The Lou Review. If you enjoyed this conversation with Kathryn Bocchino, don’t forget to subscribe and stay tuned for more engaging discussions. Join us next time as we uncover more fascinating stories and ventures within the Louisville community.--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
Welcome back to another exciting episode of The Lou Review Podcast! Today, we're diving into the delicious world of gelato as we sit down with the owner of Spotz Gelato, a beloved gem in Louisville, Kentucky. Join us as we uncover the sweet story behind this local favorite and explore the art of crafting artisanal gelato. Follow @spotzgelato For locations and hours or find them athttps://www.spotzgelato.com/Stay tuned for more exciting episodes of The Lou Review Podcast, where we explore the best of Louisville's culture, cuisine, and community.--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this episode of The Lou Review Podcast, meet Catherine Mac Dowell, local owner and creator of two restaurants. Both Naive and Nostalgic have their own unique concepts that elevate the Louisville food scene. Hear from the mind behind the masterpiece, and I think you’ll see why she was featured in Forbes as well as StyleBluprint as the FACE of Louisville!
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Drew Shryock
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In this episode of the Lou Review podcast, meet Trey Harris, special events manager at the Jim Beam Distillery. whether you want to schedule a private tour for a few friends, or a large wedding on the expansive grounds, Trey is the man who can make it happen. Email him at Trey.Harris@beamsuntory.com
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Meet Eric Wentworth and JD Mitchell, creators and owners of Modica - the first superfood mocktail & cocktail mixer! Hear their story on this episode of The Lou Review podcast. Find Modica at a store near you or order online at: https://www.drinkmodica.com/
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Megan Jones https://riversedgevenueandrentals.com/--- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
Meet Bobby Paisley, new executive director of the Brain Injury Alliance of Kentucky. He shares why this is a cause close to his heart and the work they are doing across the state. Run, Walk and Roll (formerly BIAK Walk)$25 until Sunday, April 30$35 After Monday, May 1Friday, May 12, 2023Packet Pickup for Registered Participants5pm – 7pmTom Sawyer ParkSaturday, May 13, 2023Day of Race Registration: 7:00am – 8:15amRace Time: 8 amOpen to the PublicThe Brain Injury Alliance of Kentucky (BIAK) will be hosting its first Big Event of the year: the Run, Walk, and Roll for Brain Health on Saturday, May 13, 2023. The event will include options of a 5k run or a 1-mile run/walk/roll. More than 1,000 participants are expected to run, walk, and roll individually or in teams to raise brain injury awareness. The BIAK is a statewide nonprofit organization dedicated to improving the quality of life for individuals impacted by brain injury.“Brain injury is more common than you might think,” said Bobby Paisley, the new Executive Director of BIAK. Approximately 35,000 Kentuckians sustain a brain injury each year, which is roughly double the national average! Brain injury occurs suddenly, without warning, and devastates families. The BIAK steps in to support people and families who have experienced brain injury and this event both supports the work of the BIAK and offers an opportunity for socialization and recreation. I truly couldn’t be more excited about this event and look forward to making it a Louisville staple for years to come”. Event information and Registration - https://p2p.onecause.com/biak23Exciting Event Details Include:5k run/walk1 mile run/walk or rollBest team t-shirts contestBest team spirit contestFood TrucksDJBouncies and gamesAND MOREThe Brain Injury Alliance of Kentucky is a statewide nonprofit organization dedicated to improving the quality-of-life people experience after brain injury. BIAK has grown to become the premier source of information, education, advocacy, prevention, service, and support for Kentuckians affected by brain injury. Biak has relationships with healthcare providers who introduce their patients to us close to injury onset. We complement medical treatment with services that will help them navigate the difficult journey ahead. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support
In this week's episode of The Lou Review podcast, meet Kim Holsclaw. Kim is the marketing director of the Louisville Chapter of Blessings in a Backpack. Started here locally, Blessings in a Backpack has become a well-known, national organization that provides school children with nutritious food to take home for the weekend.Later this week, Celebrity Chefs for Blessings in a Backpack – Pack the Sack 2023 is scheduled for March 11 at The Olmsted, and this year the annual fundraiser is better than ever. Those who purchase tickets can expect world-class food from Food Network stars Darnell “SuperChef” Ferguson and Damaris Phillips, plus the winner of Best Baker in America, Jackie Joseph. During the event, guests can mix and mingle with the chefs throughout the night. Attendees can also participate in live and silent auctions, including a Bourbon Pull and Wheel of Chance that help fundraise for the Blessings in a Backpack - Louisville Chapter.  Funds raised during the event will be used to provide nutritional food to school-aged children in Louisville – some who may otherwise not eat until they return to school on Monday.To purchase tickets to Celebrity Chefs for Blessings in a Backpack – Pack the Sack 2023, visit https://blessingsinabackpack.ejoinme.org/packthesack2023; however, further support beyond the day of the event is always welcome. Those interested in contributing to helping end hunger for kids on the weekends can visit the link for more ways to donate: https://louisville.blessingsinabackpack.org/ways-to-donate/--- Support this podcast: https://anchor.fm/theloureview/support
Meet Heather Wibbels, the Cocktail Contessa and Managing Director of the national association: Bourbon Women. Hear her origin story as she came from a spiritual background into crafting award-winning cocktails with Kentucky’s signature spirit. Read her book “Bourbon is my Comfort Food” and learn more at: https://www.cocktailcontessa.com--- Support this podcast: https://anchor.fm/theloureview/support
In this week’s episode of The Lou Review podcast, meet Barbara Sivells, co-owner of Shack in the Back BBQ restaurant. Shack in the Back opened its doors in 2006 and has grown to become one of the area’s best loved BBQ restaurants. This family owned and operated restaurant serves traditional BBQ favorites including pulled pork, pulled chicken, green beans, baked beans and mac-n-cheese. The restaurant is most famous for their legendary turkey ribs with specialty dipping sauce. Shack in the Back offers catering services for parties, weddings and get togethers of all sizes. Shack in the Back has been featured in “The Kentucky Barbecue Book” by Wes Barry and “Road Trip Eats 101 Ya Gotta Eat Here Places Across Kentucky” by Gary P. West. To learn more visit https://shackinthebackbbq.com/ or like us on Facebook https://www.facebook.com/shackinthebackbbq --- Support this podcast: https://anchor.fm/theloureview/support
In this week’s episode, The Lou Review podcast features guests Tisha Gainey & Trevor Cravens. Hear their story of how they met and teamed up to create annual craft beer festivals such as Tailspin Ale Fest. Their year-round services from Crowler Catering, Thirst Aid pop up bar in a reclaimed ambulance and subscription boxes came out of pandemic pivots. Tailspin Ale Fest celebrates its 10th Anniversary in 2023 – Winter Warmer Beer FestivalPresented by Cox’s and Evergreen LiquorsBenefiting the HOP Foundation Saturday, March 4, 2023VIP – 2pm-7pmGeneral Admission 3pm – 7pm Louisville Executive Aviation at Bowman FieldGeneral Admission - $55 + FeesVIP tickets - $80 + FeesDesignated Driver and Shuttle Tickets Available for $15 + Fees Louisville, KY - - Let’s cheers to 10 years of the #1 local beer festival, also ranked in the Top 10 Beer Fest in the US by USA Today Reader’s Choice Poll. Tailspin Ale Fest will take off at historic Bowman Field Airport.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
In this week’s episode of The Lou Review podcast, Rosa meets with Medical Transformation Center (MTC) founder Terri Paige. MTC combines the latest scientific advances with a personalized approach to reach your unique wellness goals. Drawing on more than 30 years of clinical experience in traditional medicine combined with the newest scientific advancements, Medical Transformation Center offers cutting-edge, individualized treatment plans to help patients navigate a life of wellness.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
On this episode of The Lou Review podcast meet chef Mike Bowe. His culinary vision built the Red Yeti on Spring Street in Jeffersonville, Indiana. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
Owner Amine Karaoud takes us from his start as a corporate engineer to entrepreneurial liquor store owner in Old Louisville. Taking what he learned in the industry, he created his own brand of Bourbon and Rye Whiskey. He’s seen too many brands try to make quick money with whiskey that’s not allowed to mature. At Old Louisville Whiskey Co. they are committed to patience in the pursuit of quality. For more details, listen and see the website to order your own shipped to your door: oldlouisvillewhiskey.com--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
Meet the "Cocktail Evangelist," Jennifer Brian. She is a spirits specialist with more than 25 years in the hospitality industry as a caterer and mixologist. For the holidays, Jennifer is spicing up the sometimes-ho-hum tradition of watching holiday movies. Pulling from her love of movies (Jennifer has a theater degree and is a former actress), she created nine weeks of themed cocktail and nosh recipes to help you embrace your inner Buddy the Elf while watching holiday movies. From the Cuddly Cactus Paloma to sip on while watching How the Grinch Stole Christmas or The Griswold to accompany Christmas Vacation, Brian cooked up simple recipes that will land you on the “nice” list. Jennifer is a Louisville native and Executive Bourbon Steward. She co-founded Make & Muddle in 2018 to fill the void in the marketplace for a cocktail & mocktail company centered around a passion for delicious, easy and sophisticated craft beverages. Follow her on Instagram @cocktail_evangelist and taste for yourself by ordering on makeandmuddle.com--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
Louisville’s own chef Alison Settle took time out of her busy schedule filming for her 3rd Food Network show to give us her story. Her big break came while working at Barn 8 on Heritage Farm. She was a James Beard Best Chef Award semifinalist. Now she is working to balance being a single mom and bringing her dreams to life. Follow her @alizasettle on Instagram to tag along on her adventures!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
Meet Kenny Coleman, host of the Bourbon Pursuit podcast. He and his partners have grown in experience and notoriety over the last several years. After trying almost everyone else’s bourbon, they decided to create their own blends. As they say on pursuitspirits.com “For us, it was searching for rare whiskey and seeking out the people and stories behind every great bottle. After years of interviews, we learned that memories aren’t created by what’s inside the bottle, but by those who enjoy it together. This inspired us to write our own story. Our pursuit led us to hand select every barrel and bottle it completely untouched. Every barrel chosen is unique, developing its own narrative that becomes an episode in the series. This pursuit is for you.” For more of their adventures in whiskey, follow their show on Bourbon Pursuit on your podcast platform of choice.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
Meet Marshall & Donique Pence, owners and developers of Taylor’s Cereal Bowl Kitchen in Jeffersonville, Indiana. This is an ice cream parlor like no other! They are neurodivergent friendly, because people with sensory sensitivity often don’t like smooth textures on their palate. So at Taylor’s Cereal Bowl Kitchen they can have a variety of textures added to their ice cream through cereal and crushed candies. They even have gluten free & dairy free options!When you go ask about their special hi-tech game stations and 3-D printer play! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
In this special Holiday Edition of The Lou Review Podcast, Rosa Hart gets to know the woman behind the modern manual for party planning. Anna Kate Goshko is an established food blogger. She has made a career out of simplifying cooking and planning strategies on her blog, Southern Cravings.To buy the Ultimate Holiday Hosting Planner and see all her other great freebies, visit: https://www.southerncravings.com/free-resources/Follow Anna Kate on @southerncravingsofficial for 3 new recipes every week!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/theloureview/support
In this episode hear Travis’s story of growing up in California, moving to Georgia, visiting Bardstown to learn about bourbon and then falling in love with Louisville. Now an Executive Bourbon Steward, he is turning his passion into a business, called Teach Bourbon. Connect with him @teachbourbon on social media or at teachbourbon.com
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Hear from Anoosh as he tells the story of how he came from Iran, then Europe to the United States. His multi-cultural and health-focused approach has created a unique culinary experience at Anoosh Bistro. He is setting up a legacy through his cookbook and nonprofit, Compassionate Cooking.
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Meet the maker of our very own local canned gin cocktails! Danielle Mann moonlights (literally) building her business from the ground up.
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Meet the owner of Fante's Coffee - a coffee house and roastery. From his early days learning from John Conti's innovation in retail coffee, Leo has spent the last 44 years immersing himself in all the nuance of the coffee industry. Listen for the history as well as a sneak peek into what's coming out next!
Transcript of episode available on LouReview.com under Podcast Transcripts.
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Meet Ted Mitzlaff, the man behind Goodwood Brewing & Spirits. Hear about the family entrepreneurial spirit! There are exciting additions coming to the menu at Goodwood NULU - Listen for more!
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In this week’s episode meet Kim Morrison, the woman behind The Hygge Gathering. She introduces us to the Danish concept of Hygge - taking time away from the daily rush to be together with people you care about - or even by yourself - to relax and enjoy life's quieter pleasures. Her business is creating intentional space for connecting. Follow on @thehyggegathering on Instagram and TikTok to see her latest work! Get your tickets to her latest bespoke gathering here: https://www.hyggegathering.com/store/p/autumn-2022-hygge-dinner-experience?fbclid=IwAR37d_pvyN5FgQJMOGgIwubX8XX5R6ZrjUYFAaocIMyOsQavChBXgqWiVaQ
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Interview with Guest: Stacy Roof, KRA President and Event Committee Member along with Tom Enyeart, Gordon Food Service-Title Sponsor AND Event Co-Chair
Topic: Taste of Louisville details, Background on KRA Louisville Chapter and KRA, Gordon Food Service info. Why be Co-Chairs, why be a Committee Member, ETC
Kentucky Restaurant Association Louisville Chapter
Presents
48th Annual “The Taste of Louisville”
Mellwood Art Center – 1860 Mellwood Avenue
Weds, October 12 6pm – 9pm
https://www.etix.com/ticket/p/7768591/the-taste-of-louisville--lousiville-melwood-arts-center
$80 General Admission – 4 pack $300 begins Sept 6
21 & Over
Benefiting Frankie’s Family
Louisville, KY - - Wednesday, October 12, The Taste of Louisville is BACK and ready to tempt your tastebuds! Over 25 Chefs will be ready to greet, meet, and serve you while coming together to celebrate the fabulous Louisville Food & Drink scene! Over 15 different libations and non-alcoholic drinks will be served.
“We love Taste of Louisville because it gives us an opportunity to showcase our restaurant to a large diverse group of foodies. We see lots of our current customers and get an opportunity to meet many new ones. It never fails that in the few days after the event, people with visit the restaurant and say they saw us at the Taste! It’s a great time for everyone” Ray Watkins, General Manager – Selena’s at Willow Lake Tavern
The Kentucky Restaurant Association Louisville Chapter has been hard at work ensuring this year will be just as exciting and delicious as years past - “It has always been in Gordon Food Service’s DNA to support local restaurants. This is why we’re proud sponsors of KY Restaurant Association’s annual event The Taste of Louisville.” Tom Enyeart, Gordon Food Service, Title Sponsor and The Taste of Louisville Co-Chair
Besides it being an epic night of tasting and sipping, there will be lots of giving back! Frankie’s Family, a local non-profit is the beneficiary for 2022. The organization was started by one man who dared to care for kids in need, especially during the holidays. Frankie Hilbert and his team have helped hundreds of “adopted angels” Last year they raised over $53,000 and adopted a total of 530 Angels: 430 Children & 100 Seniors – we are excited to aid such a worthy cause! “Frankie’s Family is honored to be a part of the 48th Annual Taste of Louisville and to work together to help those who are in need in our community. This partnership will help us continue our “Family” mission this Holiday season so we can provide for so many children who otherwise wouldn’t have anything on Christmas Morning! We hope to see everyone out supporting this great event! We are so excited and can’t wait for Oct.12!” Frankie Hilbert, Frankie’s Family Founder
WHO: Chefs, Frankie’s Family, Kentucky Restaurant Association Louisville Chapter and YOU!
WHAT: A 48-year-old taste tradition involving local and regional restaurants bringing people together to Eat, Drink and Enjoy Life!
WHEN: Weds, October 12
6pm – 9pm
WHERE: Mellwood Arts Center – 1860 Mellwood Avenue
WHY: To Gather together with old friends and meeting new friends while tasting over 25 signature dishes and creative cocktails and mocktails.
Frankie’s Family Mission Statement:
Frankie’s Family is coming together to assist the families in our community that are in need the most. Our goal with Frankie’s Family is to help bridge the gap for families who are most in need of food, clothing, toys & everyday personal care items. Frankie’s Family Involvement Programs will consist of multiple projects a year to collect & distribute supplies needed. We treat everyone like they’re family, opening our hearts we extend this kindness to everyone, forming lifelong connections and a community that can see impact for years to come. Total Raised = $232,500 Angels Adopted 2,325
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Rosa joins Lindsey Thompson to discuss how they built a Facebook group that fosters authentic, in-person friendships.Â
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Interview with master brewer Spencer Guyy and co-owner Princeton Hurst. The entire month of September 2022 is a second birthday celebration for Atrium Brewing. They started the month with Kölsch service, which we discussed in the podcast. WHERE: Atrium Brewing – 1154 Logan Street
🍹 Sat 9/17: Launch of the Mai-Tai Beer-tail collab with Merryweather
Thr 9/22: Oktoberfest can release and Fest Bingo
Fri 9/23: 2nd Birthday Cake Boy can release
Sat 9/24: Live music on patio by Tsunami Samurai/ Daryk’s BBBB available that weekend.
Sun 9/25: Birthday Party! Free cake from La Pana & SPNA fundraiser
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Four PegsÂ
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Interview with Brendan & Renee McCartan, owners of the Raven, a really Irish Pub in St. Matthews.
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Apron Inc fundraisers and history
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The origin story of Troy King before he became leader of the Louisville Food Truck Assoc. & owner of Six Forks. He had a dream to build a food truck. Then a food bus. Then so many more!
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In this episode meet the man behind Lou Lou, Equus & Jacks with its speakeasy the Black Rabbit, and the recently renovated & rebranded Fox Den in St. Matthews.
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Interview with Monet Becker on non profit Dress for Success. Helping Louisville women put their best foot forward.
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Meet the creative minds behind this new local concept. Hear the interview with co-owner Braxton Turner and manager Tyler Sparkman.
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Interview with Brooke Pardue, leader of the Parks Alliance of Louisville. Listen in to how they are impacting the city by ensuring walkable green space in underserved communities.
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Meet Rudy Leake, founder of Lexington’s new Certified Angus Beef butcher shop. Rudy describes his vision for creating a curated dining experience with premium quality and cuts of meat. Now you can get the freshness delivered to your door in Louisville and beyond.
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There’s a new Smoothie shop in town! Meet Tram Thai & Jennifer Wilkinson, co-owners with Hanh Duong. They sat down with me to share their vision, creating a healthy stop in the walkable St. Matthews Station. They serve juices, smoothies & small bites.
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Meet the makers of some of the freshest Neapolitan pizza in town, Ricky Williams & Igor Guryashkin.
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Meet Carrie Johns - local artist known throughout the Louisville - Kentuckiana area. Her murals in homes & on the side of buildings like Mickey’s Uptown Cafe display her talent. We met to discuss her latest project, beautifying the new Common Haus Hall.
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Meet the man behind the new German Beer Hall, Common Haus in Jeffersontown, Indiana. You may have heard of his last venture, Pints & Union that has been open for almost 5 years. Listen to his story and vision for creating unique spaces to build community in Kentuckiana.
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Meet the owners of Jeffersonville, Indiana’s tap house restaurant, Harbor & Hops. Locally owned & operated by Greg & Laura Brown. Hear their story of how their passions intersected.
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Interview with Ryan Berg & Clay Owen - learn the story of how a Louisville classic was recently resurrected into a vibrant addition to the craft beer scene!
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Spring into the new year with Mallory Miracle. She started making wreaths in August 2020 and her tasteful designs have caught the eye of a growing crowd of fans. Now in addition to her day-job she is taking tons of orders, but also teaching classes at local distilleries and breweries. You can see some of her work at OurLadyofWreaths.com.Â
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Interview with Nik Heberlein - he shares the inspiration behind the name "Great Flood" and his passion for finding the right fit for each customer.Â
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Interview with Rick Bartlett, local piano legend. Entertainer for life, Rick is building a legacy with his own restaurant that focuses on quality experiences. He makes his guests feel like they belong, and he's playing just for them!
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Jennifer Turner shares the story of how her homestead grew into a business out of her passion for her family and their battle with addiction.
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Serving the community locally as well as globally by re-distributing medical supplies.
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Meet Danielle, a culinary artist like no other. Hear her story of how she came to Kentucky and started her own business. The Inebriated Baker is a boozy cupcake bakery. Her descriptions of her cupcake cocktails are mouthwatering!
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Flipping the script, Hannah dela Cuesta of Viking Hat Bakery set out to get her questions answered and get Rosa's backstory!
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Interview with local bakers, Victor and Hannah dela Cuesta.
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Interview with Cheryl Farr, CEO of Louisville’s Lodgic Everyday Community.
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Intimate Italian dining experience in downtown New Albany, Indiana.
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Have you heard about this delightful experience in the historic Culbertson Mansion of New Albany, Indiana? We weren’t sure exactly what to expect out of this murder mystery, so feel free to listen in on our experience solving a “whodunnit” in this exquisite home.
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Meet Brooke & Cynthia - using their culinary skills to promote mental health in the community!
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Interview with Larisa Crawley, one of a trio of sugar cookie & macaron connoisseurs. Working with her husband and sister-in-law to stretch the bounds of cookie creativity!
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Classic Steakhouse in a new location, near the intersection of Hurstbourne & Shelbyville Rd. The tenderness of the steak, the excellence of each sharable side such as the Green Phunque, and the scrumptious Lemon Cake are too good to pass up. Dinner here would make any occasion feel special.
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There’s only one Brazilian steakhouse in Louisville and it’s at 4th Street LIVE! Listen in on our birthday experience and let me know if that sounds like your next stop for a special occasion.
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Listen in for the story of how Robin and Stella Mountain immigrated from South Africa and have been growing their small business in Louisville.
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Meet trailblazer Brittany Cummings. This brave soul started not only a new business but a new food concept. Her focus and integrity sticking to her vision in the midst of a pandemic is inspirational!
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Meet Mark Whitlock, co-owner of Pier 17, the first seafood boil restaurant in Louisville.
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Meet our local Kentucky moonshiner Michael Thompson. His flagship product is Apple Pie moonshine and is going to be available soon to ship directly to consumers. He shares the story of how he came to start a business and carry on the family legacy.
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Housed in an old church, this gorgeous setting elevates the comfortable Mexican cuisine.
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Interview with Robert Ball about his business growing local produce. He is teaching farming as part of the culinary & environmental science program Culinary Gardens at Moore High School.
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Meet local photographer Jennifer Dunn and hear about her passion project. She is inspiring self-love in the community with her 40 Over 40 Portrait Series.
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Meet massage therapist April Kaelin, LMT. She takes us through the journey of learning her trade and starting her own business.
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We had a cultural experience on Bardstown Road. Cook your own meat on the cast-iron in the middle of the table, or have some of their delectable Korean dishes prepared by a professional!
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Interview with Bland Matthews, bringing healthy coffee and athletic energy to Louisville, KY.
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