Beyond the Flame: Recent Episodes
Australasian Barbecue Alliance
Episode 3 explores the incredible world of barbecued meats and specific cuts suitable for all styles of barbecues with a particular focus on two of the more popular cooking methods, low n slow and direct grilling.
Episode 2 - Pits and Fuels.
There’s plenty of passion for particular methods, fuels, smoking woods and of course the perfect Barbecue to cook on.
Talk to Pitmasters from around the world and each will have a different version of what they think barbecue is…Underlying all their reasoning though, it really is quite simple. Barbecue is cooking meat over fire.