Today is Friday April 25th, making this a Free for all Friday show. This is episode 51.
Today I give you my thoughts on mead, and why it’s interesting. Another short ‘rogue’ podcast.
Let me know if you like this style! And what you want to hear about.
Today is Wednesday April 23rd, this is a Wine Wednesday show. Today’s the day!! This is episode 50!!!
On today’s episode we talk all about rosés.
Schedule
History of rosé
Tasting notes
What to eat with it
Did you like this new size Friday show? Leave me a message on the page, by email or DM on social!
Whether you're having ham, lamb, veggies or aren't sure here are some ideas for pairing your Easter dinner.
Having missed Riesling's birthday (March 13th) we take a peek at all things Riesling today.
Today is Friday March 3rd, this is a Free For all Friday show. This is episode 32!
Today we are talking all about my favourite cocktailing books.
Schedule
Flavour Bible
The Bar Book
The Cocktail Codex
Difford’s Guide
Cocktails of the Movies
Today on episode 29, it’s Wednesday February 24th, this is a Wine Wednesday show.
Talking all about storage, collecting and Open That Bottle day on Saturday.
Schedule
Why there was no Monday Show
Storing wine properly
Collecting wine
Open That Bottle Day-What I’m going to enjoy.
The differences between natural, biodynamic, organic, sustainable and "clean" wines and grape growing.
Why sparkling wine is great with everything, wines for steak, wines for chicken, wines for pasta
Today we are talking all about 4 great pink cocktails. that are easy to make but deceptively beautiful.
Talking all about wine and chocolate. How chocolate is made, how to pair dark, milk, white or filled/flavoured chocolates and wine.
Today we talk about a cocktail called Midnight Breakfast and a snack that goes with them. Links to both recipes in the podcast's page
Scotch production, types and regions. Along with tasting notes and notable distilleries
Exploring the geography, stylistic differences, labeling and if it matters between old world and new world wines
Today we take a look at Chardonnay, from sparkling wine/Champagne to oaky full bodied table wines.
Today we talk about all things fermentation and why they matter to alcoholic beverages!
Today we discuss the daiquiri. The history, classic recipe, the Hemmingway recipe and the strawberry daiquiri
It’s Friday the 18th, a free for all Friday and we’re talking all things holiday drinks!
Today’s episode 2 and Wine Wednesday! We talk all things Icewine. It’s history, it’s production, some classic producers and some pairings and ideas on how to use up that dusty old bottle someone gave you
Episode 1 of the Drinks With Ali Podcast, where we will talk everything from Red, red wine to Pina coladas.