The Small Batch Podcast: Recent Episodes
Small Batch Vancouver
What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere)
We talk to Lindsay Scott about water kefir, her gastronomic journey from Oregan to Italy, and the business of getting on the shelf. (Music by Lee Rosevere)
Meet Abby, the host of the Small Batch Podcast and the human behind Small Batch Vancouver. (Music by Lee Rosevere)