The Cooking Pastor: Recent Episodes
Joshua Ross
The Cooking Pastor offers short, practical messages applicable to everyday life as a busy Christian. Jesus offered some very important life advice while sitting down to eat. Jesus and food are my passion and with this podcast I get to combine both while teaching the gospel. My messages will be based on the Bible and since I like following up with a lot of bible verses, there will be accompanying materials to the recordings. I’ll keep it simple and not too theological, so it is easy to listen to while you may be in the kitchen yourself. If you have any questions about the topic or off-topic, feel free to ask.
We thank God for all of the freedoms that we have in Him. Today we conclude our list, but this is in no way a conclusion to all the freedoms that the Blood of Christ bought for us.
In Jesus, we have many freedoms, today we are going to begin a few of them and conclude next week.
Last week America celebrated her Independence Day. Today we are going to explore the freedoms that we have in Christ.
Teaching kids to cook can be a difficult and rewarding process, teaching them about God even more so.
Cooking Times vary a lot for the best result. Like ribs you do low and slow for 8 hours. That is a long time, but worth the wait, they come out so good. Today we will talk about waiting on God’s plan and timing and learning patience in the process.
Recipes can be fun or difficult, but God has a recipe for our life and it is perfect. How do we find out his recipe (plan) for us? Tune in.
Disobedience, talking back, fighting, ungratefulness – sound familiar? No, I’m not talking about my own children, but about how we often act as children of God. Find out more about your role as a child of God in this episode of The Cooking Pastor.
Life can be like an onion. It can make us cry and has many layers, that may be bitter at first, but can become so sweet as they are cooked. Find out how to deal with those bitter sides of life and turn them into something sweet.
God put this on my heart a while ago and its been marinating. Now the time has finally come and I am going online with my first message.