Low Carb and Paleo Show: Recent Episodes
Mark Moxom - Alain Braux
In this Show...
Jeff Chilton comes back for our Co-Vid-19 Specials. Jeff Chilton, raised in Pacific Northwest, studied Ethno-mycology at the University of Washington in the late sixties. In 1973 he started work on a commercial mushroom farm in Olympia, Washington. During the next 10 years he became the production manager, responsible for the cultivation of over 2 million pounds of agaricus mushrooms per year. He was also involved in the research and development of shiitake, oyster and enoki mushrooms which resulted in the earliest US fresh shiitake sales in 1978. In the late seventies he was a co-founder of Mycomedia, which held 4 mushroom conferences in the Pacific Northwest. These educational conferences brought together educators and experts in mushroom identification, ethno-mycology, and mushroom cultivation. During this period Jeff co authored the highly acclaimed book, The Mushroom Cultivator, which was published in 1983. In the 1980’s he operated a mushroom spawn business and in 1989 he started Nammex, a business that introduced medicinal mushrooms to the US nutritional supplement industry. He traveled extensively in China during the 1990’s, attending conferences and visiting research facilities and mushroom farms. In 1997 he organized the first organic certification workshop for mushroom production in China. A founding member of the World Society for Mushroom Biology and Mushroom Products in 1994 and a Member of the International Society for Mushroom Science, Mr Chilton’s company was the first to offer a complete line of Certified Organic mushroom extracts to the US nutritional supplement industry. Nammex extracts are used by many supplement and food companies and are noted for their high quality based on scientific analysis of the active compounds.
Show Notes
See The Video Visit Nammex RealMushrooms.com Jeff has a new product. It’s called Mushroom D2Z. It is mushroom extract plus Vitamin D2 from mushrooms and chelated zinc. I designed it for myself, since zinc and Vit D are supplements that I should be taking and had stopped a few years ago. Now in todays world, the combo is perfect - https://shop.realmushrooms.com/products/mushroom-vitamin-d-zinc-immune-blend?utm_campaign=09-29-20%20D2Z%20%26%20Tremella%20launch%20%28Engaged%29%20%28VVguwZ%29&utm_medium=email&utm_source=Engaged%20%28120%20Days%29&_ke=eyJrbF9lbWFpbCI6ICJqZWZmQG5hbW1leC5jb20iLCAia2xfY29tcGFueV9pZCI6ICJMM01CZ1EifQ%3D%3D
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Rob Herring Rob Herring is a graduate of Tisch School of the Arts at NYU where he received the Drama Award for Film and TV. He co-directed/produced the romantic comedy feature, Nothing In Los Angeles, which played festivals around the world and received 6 Best Picture honors. Rob is proud to have worked on the recent hit documentary GMO OMG, which won the Environmental Media Award for Best Documentary. Rob's work has been featured by Mercola.com, The Alliance for Natural Health, The Institute for Responsible Technology, Food Revolution Network, LabelGMOs.org and many more. As an actor, he had a successful career in theater, including two StageSceneLA Awards (one for Best Actor) and an Ovation Award nomination. As a musician, he headlined Berlin's Rock For Nature concert, performing for over 25,000 people. He toured with GMO experts as part of the "Truth About GMOs Tour" throughout Southern California. Rob is a Certified Holistic Health Counselor. Here’s his story…
Show Notes
See The Video Rob's Website On Facebook More info about The Need to Grow
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Nora Gedgaudas comes back for our Co-Vid-19 Specials. Nora Gedgaudas is an internationally acclaimed ketogenic and ancestrally based nutrition specialist who has dedicated her career to combating “diseases of civilization” - such as metabolic issues, immune-related problems, mood disorders, and cognitive decline - by striving to answer the following question: Do the keys to our healthier future live in our primal past—and how do we best apply this to the uniquely challenging world we live in today? Nora is certified in clinical nutrition and neurofeedback and is the bestselling author of Primal Body, Primal Mind and Primal Fat Burner as well as Rethinking Fatigue (all about cutting edge adrenal health). As the very first thought leader within the ancestral health community to write extensively about low-carbohydrate, higher-fat diets, Nora combines cutting edge research with evolutionary biology, physiology, biochemistry, anti-aging principles, metabolism, functional nutrition, autoimmunity and chronic/degenerative disease for mind-body health and longevity. Nora believes that ancestral roots and modern science can effectively combine to create a more optimized nutritional approach to health and well-being designed to empower and restore the health of those living in our modern world. Nora’s articles can be found on www.primalbody-primalmind.com and her educational courses are on www.primalcourses.com. Missed Part 1? Watch the video here...
Show Notes
See The Video Get 30% OFF on ALL Nora's online courses through the end of this month (September) Use coupon code: MATRIX2020 (case sensitive) Nora's Website On Facebook Twitter Nora's courses: www.primalcourses.com The Primalgenic Plan Course: www.primalgenic.com
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Nora Gedgaudas comes back for our Co-Vid-19 Specials. Nora Gedgaudas is an internationally acclaimed ketogenic and ancestrally based nutrition specialist who has dedicated her career to combating “diseases of civilization” - such as metabolic issues, immune-related problems, mood disorders, and cognitive decline - by striving to answer the following question: Do the keys to our healthier future live in our primal past—and how do we best apply this to the uniquely challenging world we live in today? Nora is certified in clinical nutrition and neurofeedback and is the bestselling author of Primal Body, Primal Mind and Primal Fat Burner as well as Rethinking Fatigue (all about cutting edge adrenal health). As the very first thought leader within the ancestral health community to write extensively about low-carbohydrate, higher-fat diets, Nora combines cutting edge research with evolutionary biology, physiology, biochemistry, anti-aging principles, metabolism, functional nutrition, autoimmunity and chronic/degenerative disease for mind-body health and longevity. Nora believes that ancestral roots and modern science can effectively combine to create a more optimized nutritional approach to health and well-being designed to empower and restore the health of those living in our modern world. Nora’s articles can be found on www.primalbody-primalmind.com and her educational courses are on www.primalcourses.com. Watch Part 2 here...
Show Notes
See The Video Get 30% OFF on ALL Nora's online courses through the end of this month (September) Use coupon code: MATRIX2020 (case sensitive) Nora's Website On Facebook Twitter Nora's courses: www.primalcourses.com The Primalgenic Plan Course: www.primalgenic.com
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Dr. Mark Pettus comes back for our Co-Vid-19 Specials. Dr. Pettus currently serves as the Director of Medical Education, Wellness and Population Health at Berkshire Health Systems in western Massachusetts. In addition he serves as The Associate Dean of Medical Education at The University of Massachusetts Medical School. In that capacity he oversees undergraduate and graduate medical education at Berkshire Health Systems, a major affiliate of the medical school. He is the physician lead on population health initiatives for western Massachusetts. He is former Chief of Medicine at St. Peter’s Hospital in Albany, NY. He is a Clinical Associate Professor of Medicine at the University of Massachusetts Medical School. He is the former the Medical Director of The Kripalu Institute for Integrated Healing. He is the author of two books, The Savvy Patient: The Ultimate Advocate For Quality Health Care and It’s All in Your Head: Change Your Mind, Change Your Health. He serves on the teaching faculty at The Center for Mind-Body Medicine in D.C. and The Meditation Institute in Averill Park NY.
Show Notes
The HEalth Edge Podcast Website
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Abel James comes back for our Co-Vid-19 Specials. Abel James is a New York Times Bestselling Author, Musician, and Online Creator. He’s host of the award-winning Fat-Burning Man Show, rated as Apple’s #1 Health Podcast in 8 countries with over 50 million downloads and 2000+ 5-star reviews. A “Coach to the coaches,” Abel has worked with thousands of people across the world to optimize performance, mindset, health and longevity. Abel is named one of the 100 Most Influential People in Health and Fitness by Greatist and has been featured in documentaries, ABC TV, Entertainment Tonight, People, WIRED, South by Southwest, and hundreds more. Abel’s hit podcast is named as one of the “Top 3 Health & Fitness Podcasts of All Time” by Huffington Post and has won 4 awards in independent media, including “People’s Choice” in Health & Fitness at the Podcast Awards. Also a recording artist, multi-instrumentalist, and voice actor, Abel has won several awards including “Outstanding Achievement in Songwriting” in R&B by The Great American Song Contest. Hailing from the middle of nowhere in New Hampshire, Abel enjoys playing guitar and piano, writing, reading, sketching, running, hiking, and discovering delicious foods with family and friends. He lives with his wife, Alyson, and a rambunctious yellow lab in the Rocky Mountains of Colorado. His new book of irreverent poetry, “Designer Babies Still Get Scabies,” a #1 International Bestseller in Humor, is available now.
Show Notes
See The Video Visit Abel James' website Go to The Fat Burning Man on Facebook Twitter
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Aly Cohen comes back for our Co-Vid-19 Specials. Dr. Aly Cohen is a board certified rheumatologist and integrative medicine specialist, as well as an environmental health expert in Princeton, New Jersey. She has collaborated with the Environmental Working Group, Cancer Schmancer, and other disease- prevention organizations, and is coeditor of the textbook, Integrative Environmental Medicine, part of the Oxford University Press Weil Integrative Medicine Library. In 2015, she created TheSmartHuman.com to share environmental health, disease prevention, and wellness information with the public. She lectures nationally on environmental health topics for elementary/ high schools, colleges/ universities, medical schools, and physician- training programs, and she is a regular expert guest for television, print, and podcasts. In 2015 she received the NJ Healthcare Heroes Award in Education for The Smart Human educational platform and she was awarded the 2016 Burton L. Eichler Award for humanitarianism.
Show Notes
See The Video
Visit The Smart Human website
Aly's Website
On Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Wallis Winder comes back for our Co-Vid-19 Specials. Wallis Winders is the Founder and CEO of Amazon Health Products / Starseed. Wallis together with his Starseed cofounder and childhood buddy Juan Manuel Benavides have been on a quest to change the way we care for our health and our planet. It is in the Amazon that they found what they were looking for: Sacha Inchi (Plukenetia Volubilis l.), the most nutrient dense superfood capable of bringing health to people around the world. Nature´s treasure, as the perfect tool to preserve the Amazon while bringing prosperity to its communities.
Show Notes
See The Video Visit Starseed Website On Facebook Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Tim Krauss comes back for our Co-Vid-19 Specials. Tim has 13 + years of leadership experience within a variety of industries. Proven overachiever in fast paced start ups as well as blue chip environments. Spent the last five years leading CPG companies to sales domination via direct and indirect channels. Father of four/ultra runner/crushtown/knuckle dragger all while being super optimized on a high fat low barb life style. Susan has a background in Psy- chology and is the sole creator of the recipe that originated in her kitchen for Tim, her type 1 diabe- tic husband. Together, they have both transitioned to a ketogenic lifestyle to optimize their health and lengthen their lives.
Show Notes
See The Video Mammoth Creameries Website On Facebook Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hanna Boethius comes back for our Co-Vid-19 Specials. Hanna Boëthius has lived with Type 1 Diabetes as her constant companion for over 30 years, and it was as if her whole life fell into place when she started eating low carb in 2011. She has gained much of her health back, thanks to simply eating right. Hanna is a coach, writer and speaker, who loves diabetes topics that are off of the beaten track. She’s passionate to find motivational and inspiring ways to bring about a change in diabetes management, with international public speaking engagements and smaller workshops as her main tools. Through her own company, Hanna Diabetes Expert, she’s coached numerous people with diabetes to a healthier life. She has a profound understanding of how things like nutrition and lifestyle choices can balance diabetes. Hanna is also on the board of trustees of the Swedish non-profit organization Smarta Diabetiker, whose purpose is to spread information about low carb and diabetes. She’s also co-founder of the first 100% Low Carb event of it’s kind in Europe, called The Low Carb Universe, taking place in November 2017 in Mallorca, Spain.
Show Notes
See The Video Hanna’s Website On Facebook Twitter
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Amy Berger comes back for our Co-Vid-19 Specials. Amy Berger, MS, CNS, is a U.S. Air Force veteran and Certified Nutrition Specialist who specializes in using low-carbohydrate and ketogenic nutrition to help people reclaim their vitality through eating delicious foods, and showing them that getting and staying well doesn't require starvation, deprivation, or living at the gym. Her motto is, “Real people need real food!” She blogs at www.tuitnutrition.com, where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, weight loss, thyroid function, and more. She has presented internationally on these issues and is the author of The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline.
Show Notes
See The Video Amy's Website On YouTube Twitter Get your copy of The Stall Slayer
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Dai Manuel comes back for our Co-Vid-19 Specials. Dai Manuel is a super dad, dating his wife, with a lead by example way of living and a contagious personality, who is on a mission to positively impact one million role models around the globe to lead a FUN-ctionally fit life through education, encouragement, and community. He is an award-winning digital thought leader and author, Distinguished Toastmaster & keynote speaker, former partner and Chief Operating Officer of a multi-million dollar retail company, and a sought after lifestyle mentor and executive performance coach. Dai knows the struggle of the juggle and keeping his health and happiness a priority. He models his work based on 5 F’s: Fitness, Family, Faith, and Finances with an overarching roof of FUN, built on a rock-solid foundation of Health. Nuggets of wisdom and inspiration to take action to be your best self are guaranteed when you connect with Dai! The Whole Life Fitness Manifesto:
Show Notes
See The Video You can connect and find out more about Dai Manuel here: Website: www.DaiManuel.com Facebook: www.facebook.com/daimanuel Twitter: www.twitter.com/daimanuel Instagram: www.instagram.com/daimanuel Linkedin: https://www.linkedin.com/in/daimanuel/ Pinterest: www.pinterest.com/daimanuel Dai’s gifts to help you make life more awesome:
Join the free 28-day Whole Life Fitness Manifesto program and learn how to maximize your body, mind, and spirit in 30 minutes a day. www.joinwlfm.com 5 Day Sugar Detox Resource & Challenge - www.daimanuel.com/sugardetox Ultimate resource (no sign up required) www.daimanuel.com/gift The 99 Bodyweight Workout Guide www.DaiManuel.com/99 How to Develop a Positive Mindset www.daimanuel.com/positive-mindset My First 10 Clients Blueprint - www.myfirst10clients.com
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Kathy Bates comes back for our Co-Vid-19 Specials. When Kathy's health failed she did what most Christians do; went forward for prayer and began seeing doctors. After 18 months, 11 doctors, and lots of prayer, she was worse, much worse. So she canceled all medical appointments, cried out to God, and was taken on an amazing journey. God helped her understand that it's pointless for Him to heal someone who doesn't know what's making them sick as they will only continue in their diet, lifestyle, environment, and relationships that created the illness in the first place. She hasn't been to a mainstream doctor now since 1989.
Show Notes
See The Video Kathys Website NoATT Blog On Facebook "Getting Well God's Way* Available here
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Jade Nelson comes back for our Co-Vid-19 Specials. Diagnosed with Epilepsy at a young age Jade Nelson learned early about pain, darkness, and adversity. Each time she had a seizure she had a choice to give up or put herself back together. She choose the latter over and over again. Jade refers to her diagnosis as a “gift”. A gift in lessons of healing that has allowed her to shape a magical mindset, which has given her the ability to flow through adversity with understanding and acceptance. These adversities in Jade's life guided her towards a unique nutritional approach and a career in wellness. She also developed a passion for self-care and the ability to build a healthy work-life balance for herself and for those she mentor. She have been blessed to work in the Healing Arts for 15 years as a Massage Therapist, Movement Teacher, and Holistic Health Guide. Healing isn’t just about hope. It can be a process of actions, a gathering of knowledge, and the practice of care for the self. We all have an opportunity to heal our wounds physically, emotionally, mentally, or spiritually. Loss, health issues, or transitions in life all can impact your personal growth and healing. Creating a magical mindset, a nutritional approach, as well as a balance of personal care that fits our individual needs, will allow one to flow through life— no matter what type of darkness may cross our path.
Show Notes
See The Video Where to find Jade: Website: www.jadenelson.net Facebook: https://www.facebook.com/thetraininsideme/ Instagram: https://www.instagram.com/thetraininsideme/ Ebook https://www.amazon.com/dp/B07DGKY4VL/ref=sr_1_9?ie=UTF8&qid=1527906644&sr=8-9&keywords=jade+nelson The Fat Fueled Mafia Group in Austin https://www.instagram.com/thefatfueledmafia Where Jade buys her grass feed beef www.odomgirlsbeef.com
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Joe Carr comes back for our Co-Vid-19 Specials. Joe Carr, co-founder and President of Serenity Kids Baby Food, is a certified life coach and educator devoted to social justice activism. An autism activist and proponent of the Paleo diet, Joe serves on the Advisory Board for Autism Hope Alliance and works with other autistic adults and youth to help them harness their gifts and genuinely believes that food is medicine. He is also active with the ManKind Project helping men develop power with compassion. As President of Serenity Kids, Joe oversees day-to-day operations and leads sales that will transform the baby food industry. Click this link to order Serenity Kids food products and use the code LCPSHOW for 15% discount on purchases
Show Notes
See The Video Visit Serenity Kids’ website On Facebook Twitter Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Dr. Inna Lukyanovsky comes back for our Co-Vid-19 Specials. Inna is a Doctor of Pharmacy, an expert in gut and hormone health, and a Crohn’s patient in full remission. She is the creator of the Digestive Reset program, which helps clients virtually and in person. She lives with her husband and sons in Marlboro, New Jersey.
Show Notes
Email Inna Call Inna at 718-864-5156 Visit her Website Facebook Link Other Links
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Jamelah Tucker
Dr. Jamelah Tucker, has been a pediatrician and naturally, a child advocate, for over a decade. Over the years, she has cared for thousands of infants and children across the United States, from Alaska to Florida and places in between. She is a patron of the arts, a mentor, and supporter of causes that speak to her heart such as children’s literacy programs and care of wounded veterans.
Show Notes
See The Video
Visit EasyPeasi Veggie Blends
On Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Tim Krauss Born in Tim and Susan Krauss' kitchen and warmly welcomed by our innovative city, the positive reception and growth we’ve seen since starting this company has reinforced our belief that Mammoth Creameries is the gateway to a dietary independence that diabetic and ketogenic individuals are hard-pressed to find in today’s world. Together, we’re creating dessert that works for your body, not against it!
Show Notes
See The Video Mammoth Creameries Website On Facebook Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Jeffrey Smith The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith was named the 2017 “Person of the Year” by Masters of Health Magazine. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk. In 2018, he and Amy Hart released Secret Ingredients, a documentary that highlights numerous individuals and families that healed from serious conditions after switching to an organic diet. Jeffrey recently launched the Live Healthy Be Well podcast.
Show Notes
See The Video Visit The Institute for Responsible Technology website On Facebook Twitter Youtube Live Well Be Healthy Podcast
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Joe Carr Joe and Serenity started Serenity Kids because they wanted the best for their baby girl, Della. Joe and Serenity constantly sick as children and they wanted their daughter to grow up healthy and strong. They dramatically improved their health through a diet of only clean meats and vegetables. When they began looking for baby foods, they were outraged by how much sugar and how little nutrition was available, so they decided to create their own! After hours upon hours of researching and taste testing with babies, Joe and Serenity modeled our formulas after the macronutrients of the best baby food out there - mama’s breast milk. They created the perfect blends of savory meats and veggies that are high in healthy proteins and fats with no added sugars or sugary fruits. And that is how Serenity Kids baby food was born, right alongside their baby, Della. Click this link to order Serenity Kids food products and use the code LCPSHOW for 15% discount on purchases
Show Notes
See The Video Visit Serenity Kids' website On Facebook Twitter Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Robert Sansom Robert (Robby) Sansom is Co-Founder & CEO at Force of Nature meats a well as a Founding team member and Chief Financial / Chief Operating Officer of EPIC Provisions. With EPIC Robby spent much of the last decade studying regenerative agriculture and visiting ranches all over the world before deciding to Co-Found, Force of Nature, with the intention to accelerate the creation of a global regenerative supply network. Never before has a company founded in the principles of regenerative agriculture curated a vast collection of land stewards, ranchers, and farmers who are committed to creating a positive return on the planet. Force of Nature now exists to give consumers the ability to vote for environmental regeneration by consuming meat that is actually good for the planet.
Show Notes
See The Video Force of Nature Website On Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Zubin Mehta Zubin Mehta has spent the past 20+ years working as an Executive, Advisor and Investor to and in companies both large and small. Having worked in every capacity from a Founder & CEO to a Private Equity/Venture Capital investor to a M&A Banker, Zubin has a unique and well-rounded skill set to provide sage advice and sound execution. Zubin is currently the Founder & CEO of Born Wild Brands, a boutique advisory firm focused exclusively on incubating and partnering with emerging food and beverage brands to help them execute on their vision. In his role at Born Wild Brands, Zubin was a Board Advisor to Maty’s Health Products and Breuer Premium. Zubin is also a Mentor to the Chobani Incubator. Zubin is also currently a Co-Founder of UNION, a healthy snack company and Co-Founder of Zuice, a soon-to-be-launching healthy beverage comapny. Zubin is also currently a Co-Founder and Co-Managing Partners of M2 Growth, an opportunistic growth equity investment holding company focused primarily on the branded consumer and consumer technology industries.
Show Notes
See The Video Visit Union Snacks Website Born Wild Brands On Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Amy Berger Amy Berger, MS, CNS, is a U.S. Air Force veteran and Certified Nutrition Specialist who specializes in using low-carbohydrate and ketogenic nutrition to help people reclaim their vitality through eating delicious foods, and showing them that getting and staying well doesn't require starvation, deprivation, or living at the gym. Her motto is, “Real people need real food!” She blogs at www.tuitnutrition.com, where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, weight loss, thyroid function, and more. She has presented internationally on these issues and is the author of The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline.
Show Notes
See The Video Website Link Other LinksYouTubeTwitter
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Chris Kerston Chris Kerston ranched full time for nearly 15 yrs before joining the Savory Institute. With a longstanding passion for regenerative agricultural and better food distribution systems, Chris has dedicated his life to helping connect ranchers with consumers in ways that create synergistic value for both sides. With formal training and instinctive talent, Chris utilizes media in concert with traditional marketing techniques to help ranchers share their stories and build long lasting relationships with partners based upon common goals. Chris has become a recognized public speaker championing for stronger connections between grower and eater and providing training to help build those connections. He has been on the forefront of the collaborative process with state and federal regulators, advocating for the recognition of alternative agricultural models as well as the consumers’ right to access healthy local foods. Chris is also very enthusiastic about developing opportunities for young ranchers. Fostering creative solutions to removing barriers of available land and capital will ultimately help cultivate the next generation of holistic land stewards. Here's his story!
Show Notes
Visit Savory Institute On Facebook More Info: On the Ecological Outcome Verification and Land to Market program. Expo West - the video of the press session from Expo West has a lot of detail on how the program is getting going Why Epic is Proud to Support Land to Market Food Navigator The Land-To-Market Program: Where Consumerism, Activism, and Empowerment Converge New Hope: Giving the land a voice of its own Western Livestock Journal - Land to Market Pilot Regenerative Wool Shaking Up the Textile Industry Kering focuses efforts on reducing environmental impact of its fashion empire And here are some videos about the program: EOV Video Brand Support Video Land To Market Video And here's a video about what it means to be a Hub
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Nicoya HechtNicoya Hecht co-founded Rising Springs with her brother-in-law, Sean and husband Grey, who is Rising Springs’ CEO. Nicoya speaks about the sanctity of water and the need to protect it as often as possible. She is also studying to be a water sommelier - further deepening her understanding of and relationship to water around the world. Nicoya leads Rising Springs goal to shift the conversation in the United States from ‘water is a commodity that can be processed to make drinkable’ to ‘water that is naturally pure and unprocessed is an essential key to wellness’.Here's her story!
Show Notes
Rising Springs WebsiteOn FacebookInstagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Steve Sullivan Steve Sullivan is the President and Founder at Stoka Nutrition, LLC.Stoka Bars are a Ketogenic friendly bar that you can take anywhere, tastes great and makes you feel good. They're made specifically for the Keto diet with only 4g net carbs and naturals ingredients, but they also satisfy paleo, low glycemic, gluten-free, dairy-free, non GMO, vegan, and low carb diets as well! Stoka bars will satisfy your craving by giving you the choice between Coco Almond and Vanilla Almond flavor, depending on what your sweet tooth demands! They're also versatile. Eat as a bar or use for a topping or crust!Here's his story!
Show Notes
See The VideoVisit Stoka BarsOn FacebookInstagramTwitter
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Cody HopkinsCody Hopkins has spent more than 12 years developing a vertically integrated sustainable livestock farm. He began farming in Arkansas, with no prior experience, in 2006, soon after launching Falling Sky Farm. He and his wife Andrea Tody founded Grass Roots Farmers’ Cooperative in 2014, with Falling Sky Farm as one of the founding farms. Since then, the cooperative has brought in more than 20 farms across the U.S., all with the common objective of sustainable livestock farming.Grass Roots’ intention is to change the way meat is produced and consumed across the U.S., with the additional goal of authenticating the integrity of the food we consume. He believes, after all, it shouldn’t be so difficult to understand what you’re eating and how it was raised.A physicist turned farmer and CEO, his vision when he began was to create a farming business that was good for the animals, good for the environment and good for customers. In order to create an innovative farming business, he is continually embedding the latest thinking into every aspect of the business -- from regenerative agriculture to blockchain technology.Cody has received a number of accolades for his work, the Wild Gift Fellowship and being named a Yoshiyama Young Entrepreneur. He was also featured in Forbes as an “Up and Comer,” and in 2015, was also named an Arkansan of the Year by Arkansas Life magazine. He sits on the board of the Grass-Fed Exchange and is a regular speaker on the pasture-based farming circuit, commenting on the state of regenerative agriculture, animal welfare, sustainability and using blockchain technology in farming.He has a BA in physics from Hendrix College and, before pursuing his career in agriculture, he taught high school physics and math.
Show Notes
See The VideoVisit Grass Roots Farmers’ Cooperative WebsiteOn Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Wallis Winder Wallis Winders is the Founder and CEO of Amazon Health Products / Starseed. Wallis together with his Starseed cofounder and childhood buddy Juan Manuel Benavides have been on a quest to change the way we care for our health and our planet. It is in the Amazon that they found what they were looking for: Sacha Inchi (Plukenetia Volubilis l.), the most nutrient dense superfood capable of bringing health to people around the world. Nature´s treasure, as the perfect tool to preserve the Amazon while bringing prosperity to its communities. Here's his story!
Show Notes
See The Video Visit Starseed Website On Facebook Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Sharon BrownSharon Brown is the Founder and CEO of Bonafide Provisions. Sharon’s journey in the food business began when she resolved her son’s chronic health issues using a whole-food diet and bone broth. This life-changing experience compelled Sharon to become a certified Clinical Nutritionist and open a private practice in Del Mar, California. Within one year, Sharon had a client wait list four months long. Bone broth was a cornerstone of Sharon’s protocol. Unfortunately, making bone broth properly can be time consuming and expensive. There was no commercially available bone broth that met Sharon’s standards, so she enlisted the help of her husband, a professionally trained chef, to help her make bone broth for her clients. But changing her clients’ lives was not enough. Sharon believed that the healing power of bone broth should be available to everyone and, so, Bonafide Provisions was born. From her nutrition practice to her healing foods company, Sharon’s mission has and always will be: to bring abundant wellness to the world by returning to the wisdom and traditions of our ancestors.Bonafide Provisions is the pioneer of traditionally-made bone broth and it’s currently the #1 selling frozen bone broth in the nation. In addition to bone broth, Bonafide Provisions also makes certified organic bone broth-based soups, and Keto Broth – a blend of organic bone broth, MCT oil, and healthy fats.Here's her story!
Show Notes
See The VideoVisit Bonafideprovisions.comLike them on FacebookFollow them on Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Darin OlienDarin Olien is a widely recognized exotic superfoods hunter, supplement formulator, author of the book, “SuperLife: The five fixes that will keep you healthy, fit and eternally awesome,” an upcoming TV host and an environmental activist who travels the planet discovering new and underutilized exotic foods and medicinal plants. For the last 15+ year he has worked closely with international suppliers, indigenous farmers and collectors all over the world to support high quality, fair trade superfoods and herbs in the market place.Darin is one of the founders of Barukas™, new super nut from the Savannah “Cerrado” of Brazil. Through sustainable business practices the company is committed to supporting this important biome by planting 20million Baruzeita trees.Here's his story!
Show Notes
See The VideoVisit Barukas.comLike them on FacebookFollow them on Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Marvin SinghDr. Marvin Singh is America's premier wellness concierge. He practices as an integrative gastroenterologist in San Diego, California, is a diplomate of the American board of integrative medicine, board certified internist and gastroenterologist. Dr. Singh was trained by Dr. Andrew Weil, a pioneer in the field of integrative medicine, at the University of Arizona Center for Integrative Medicine. Dr. Singh is currently a voluntary assistant clinical professor at UCSD in the Department of Family Medicine and Public Health; prior to this, he has been a clinical assistant professor at UCLA and an assistant professor of medicine at Johns Hopkins University.Dr. Singh is a member of the American Academy of Anti-Aging Medicine, American College of Lifestyle Medicine, and the True Health Initiative, among many other societies. He is actively involved in the American Gastroenterological Association and American Medical Association. He is co-editing the textbook of Integrative Gastroenterology 2nd edition and has already written several book chapters and articles. He is dedicated to guiding his patients toward optimal wellness every step of the way, in whatever manner they need it. He uses cutting-edge tests and personally designed protocols to develop a truly individualized plan based on genetics, microbiome, metabolism, and lifestyle. A graduate of Virginia Commonwealth University School of Medicine, Dr. Singh completed his residency training in internal medicine at the University of Michigan Health System followed by fellowship training in Gastroenterology at Scripps Clinic/Green Hospital.Here's his story!
Show Notes
See The VideoMarvin's WebsiteOn FacebookTwitter
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Jonathan BailorJonathan Bailor pioneered the field of Wellness Engineering and is the founder and CEO of the world’s fastest growing permanent weight loss and diabesity treatment company,SANESolution. He authored the New York Times bestseller The Calorie Myth, has registered over 26 patents, has spoken at Fortune 100 companies and TED conferences for over a decade, and served as a Senior Program Manager at Microsoft, where he helped create Nike Kinect Training and Xbox Fitness. His work has been endorsed and implemented by top doctors from Harvard Medical School, Johns Hopkins, the Mayo Clinic, the Cleveland Clinic, and UCLA. A summa cum laude and Phi Beta Kappa graduate of DePauw University, Bailor lives outside Seattle with his wife, Angela, and daughter Aavia. .Here's his story!
Show Notes
See The VideoVisit SANESolutionOn FacebookTo know more abut the Setpoint DietJonathan's WebsiteOn Twitter
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Will SchlinsogDr. Will Schlinsog is a board certified Doctor of Chiropractic in Wisconsin and California. He completed his Pre-Chiropractic education at the University of Wisconsin and went on to attain his Doctor of Chiropractic degree from Logan College of Chiropractic now known as Logan University in Chesterfield, MO. He has been in practice for thirty-two years and currently maintains a private practice in Marshfield Wisconsin.He has had additional training in disability evaluations, functional nutrition, applied kinesiology, and functional neurology. He serves as the CFO of Walkabout Health Products and as a consultant to all of Walkabout’s emu oil users. Dr. Will conducts educational and informational podcasts regarding the clinical studies and trials performed primarily in his private practice. Dr. Will is starting a campaign to get his patients connected to local Organic Farmers. He is married to Elizabeth and shares two grown children with her.Here's her story!
Show Notes
See The VideoWill's WebsiteOn Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Taffiny Elrod
Taffiny Elrod is a chef, restaurant owner and professional culinary instructor. While preparing ketogenic foods for herself, she created a low carb-high fat granola that she has been packaging and selling in her restaurant and online. Taffiny has become very active in the ketogenic community and deeply enjoys using her knowledge and skills to empower others through food.
Here's her story!
Show Notes
See The Video
Taffiny's Website
On Facebook Other Links https://www.instagram.com/ketocookingschool https://twitter.comKetocookschool https://www.etsy.com/shop/KetoCookingSchool
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Warren Cargal
Warren Cargal's approach for helping you achieve a healthy creative life is to support you in questioning long-held beliefs about the root causes of chronic disease or aging. There is ample evidence which shows that the greatest health transformations unfold when you address the root cause. What you may not realize is how vital a role you play in your health and in improving it.
Here's his story!
Show Notes
See The Video
Warren's Website
More info about Acupuncture Atlanta
On Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Gillian Szollos
Gillian Szollos strives to build community and share successes while drawing attention to the therapeutic possibilities of a ketogenic diet to change lives and in many cases, save them. She has special interest in Therapeutic ketogenic diets. Gillian is a continuous biohacker, She believes food is medicine and believes in the power of empowering others.
Here's her story!
Show Notes
See The Video
Gillian's Website
On Facebook
and Instagram
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Brad Searle
When Brad was looking for a tastier and healthier alternative to the raw and roasted nuts he saw on the shelf, he felt hopeless. Then he remembered the sprouted nuts Mama Searle made for his family. Every trip home from college, Brad took bags of these amazing snacks with him to share with friends (or not!). And so the idea for Springbound Snacks (formerly Nourishing Nutz) was born!
Here's his story!
Show Notes
See The Video
Springbound Snacks Website
On Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Kathryn Lukas Inspired by the connection between farm, table and barrel, Kathryn Lukas travelled the globe studying traditional food cultures and ancient fermentation techniques while working as a private chef. Kathryn founded Farmhouse Culture in 2008 and now travels the U.S. sharing her love and knowledge of fermented foods. She just finished her first book and is excited to provide a deeper look into the Farmhouse Kitchen. Here's her story!
Show Notes
See The Video Visit Farmhouse Culture For more information on Kathryn’s professional background
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Jeff Chilton
It all began in 1973, when Jeff Chilton went to work at Ostrom Mushroom Farms in Olympia Washington.
Jeff quickly worked his way up to Grower and ultimately Production Manager. At that time Ostroms was producing over 2 million pounds of fresh Agaricus mushrooms per year and was at the cutting edge of new technologies, including what were then known as specialty mushrooms.
Here's his story!
Show Notes
See The Video
Visit Nammex
RealMushrooms.com
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Laya Barak
Laya and Dorothy's story began when Laya had a major surgery on her ankle due to a dance injury, which led to a flare of her Crohn’s disease. For months Laya could not eat much without severe pain. Dorothy set out to find whatever she could on foods that could help her with inflammation to get her through this hard time.
Here's their story!
Show Notes
See The Video
BrothMasters Website
On Facebook
BrothMasters will be at doing tastings in November in NYC at the Navel Expo http://www.navelexpo.com/ and the Integrative Healthcare Symposium in February in NYC https://www.ihsymposium.com/
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Aly Cohen
Dr. Aly Cohen is a board certified rheumatologist, integrative medicine specialist, and environmental health expert specializing in arthritis, immune system disorders and women’s health. In 2012, Dr. Cohen created The Smart Human LLC. (TheSmartHuman.com), to educate colleagues and the community on the potential health issues from exposure to everyday chemicals.
Here's her story!
Show Notes
See The Video
Visit The Smart Human website
Aly's Website
On Facebook
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Thomas Wood
Thomas Wood is a Senior Fellow in the Pediatrics Department at the University of Washington, and Chief Scientific Officer of Nourish Balance Thrive, an online-based company using advanced biochemical testing to optimize performance in athletes..
Tommy has also coached and competed in multiple sports including rowing, CrossFit, powerlifting, and ultra-endurance racing. Alongside his career in medicine and research, Tommy has published and spoken on multiple topics surrounding functional and ancestral approaches to health, including examining the root causes of multiple sclerosis and insulin resistance.
Here's his story
Show Notes
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Tommy's Website
On Facebook
Dr. Ragnar
On Twitter
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Jade Nelson
Jade is an Epilepsy Advocate, Community Health Educator, and Licensed Massage Therapist who goes by the Instagram name @thetraininsideme. She is passionate about self-care, the ketogenic diet, and Epilepsy advocacy. Jade focuses her energy on sharing her personal journey with Epilepsy to help bring hope, empowerment and education to those struggling to change or accept the challenges in their life. She is the co-founder of the Fat Fueled Mafia, an Austin Texas group of health conscious humans that share and learn from each other. She can be found spreading her message of hope and empowerment through speaking engagements and a multitude of social media platforms. Jade uses her experience and education to work with her clients to bring out their best version of themselves.
Here's her story
Show Notes
See The Video Where to find Jade: Website: www.jadenelson.net Facebook: https://www.facebook.com/thetraininsideme/ Instagram: https://www.instagram.com/thetraininsideme/ Ebook https://www.amazon.com/dp/B07DGKY4VL/ref=sr_1_9?ie=UTF8&qid=1527906644&sr=8-9&keywords=jade+nelson The Fat Fueled Mafia Group in Austin https://www.instagram.com/thefatfueledmafia Where Jade buys her grass feed beef www.odomgirlsbeef.com
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The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Nikolett Ivanyi
Through continuous education, experimentation, trial and error, Nikolett Ivanyi has found an extremely effective Acne Free Skin Program and a results-oriented home care protocol which will clear up the skin without the use of prescription meds and antibiotics. Today she helps her clients achieve the same by teaching them how to get their acne under control the natural way.
Here's her story
Show Notes
See The Video
Nikolett's Website
On Facebook
Youtube Channel
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Kathy Bates
Kathy Bates needed to get well from her health challenges through mainstream medicine but realized that it couldn't help her solve any of her health issues.
The knowledge she then acquired helped her body heal in a profound way and she was able to avoid pitfalls and enhance her recovery beyond their limited knowledge.
Here's the last part of her story...
Show Notes
Kathys Website
On Facebook
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Kathy Bates
Kathy Bates needed to get well from her health challenges through mainstream medicine but realized that it couldn't help her solve any of her health issues.
The knowledge she then acquired helped her body heal in a profound way and she was able to avoid pitfalls and enhance her recovery beyond their limited knowledge.
Here's the continuation of her story...
Show Notes
Kathys Website
On Facebook
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
Kathy Bates needed to get well from her health challenges through mainstream medicine but realized that it couldn't help her solve any of her health issues
The Taylors are the co-founders of Love You Foods, which makes and sells the FBOMB series of macadamia nut butters and healthy oils.
In this Show...
Hosts: Alain Braux and Mark Moxom interview Dr. Mike Nelson
Dr. Mike Nelson has spent 20 years of his life learning how the human body works, specifically focusing on how to properly condition it to burn fat and become stronger, more flexible, and healthier. He has a PhD in Exercise Physiology from the University of Minnesota.
In his free time he enjoys spending time with his wife.
Here's his story
Show Notes
See The Video
Mike's Website
On Facebook
Visit Flexdiet.com
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Dr. Mark Pettus
Dr. Mark Pettus is a triple-board certified Internist, Nephrologist, and Integrative Medicine physician practicing for over 25 years. He is also an alumnus of The Advanced Program for Conflict Resolution, Negotiation, and Mediation at The Harvard School of Public Health.
Here's his story.
Show Notes
The HEalth Edge Podcast Website
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
In this Show...
Hosts: Alain Braux and Mark Moxom interview Inna Lukyanovsky
Dr. Inna Lukyanovsky is a pioneer clinical pharmacist specializing in functional medicine, complimentary Crohns and colitis options and natural hormone balancing. Inna knew from a very young age that she wanted a career in healthcare; since seeing how her grandmother suffered from life long digestive problems.
Here's her story.
Show Notes
See The Video Email Inna
Call Inna at 718-864-5156 Visit her Website
Facebook Link Other Links
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
Kate Kordsmeier was blown away by the rapid transformation she saw in her own body from simple, natural and holistic lifestyle changes.
Hanna Boethius has a profound understanding of how things like nutrition and lifestyle choices can balance diabetes.
Angela Mavridis had grown tired of fueling her body with endless combinations of protein powders, shakes, supplements, and bars.
Ellen Jaffe Jones aka the “Earth Mother in a Suit” is an inspiring motivational speaker, personal trainer, running coach, author, and instructor of healthy cooking classes.
Stephanie Dodier's health journey began 6 years ago. She went from suffering severe panic attacks to transforming her life completely, allowing her to regain her health.
Serenity Heegel and Joe Carr created Serenity Kids Baby Food because they wanted the best possible food for their future baby.
Tyler and Elizabeth Boggs left the army and set up a farm that raises organic food and at the same time teaches people how to do exactly the same themselves.
John Bagnulo has more qualifications to deal with health and nutrition than most people have had hot dinners.
In this Show...
Hosts: Alain Braux and Mark Moxom interview Dr. Michael Ruscio
Dr. Michael Ruscio gives smart, busy people suffering from symptoms like daily bloating… constant fatigue… and unexplained weight gain… simple steps to start living a healthy, enjoyable life again.
If this sounds like you or somebody you know, then this interview is definitely for you.
Show Notes
See The Video
Dr. Ruscio's Website
On Facebook
Listen to his podcasts
The new Future of Functional Medicine Platform
Don't forget to Like us on Facebook . View in iTunes
The Show
About the Presenters
Mark Moxom Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
Up until age 25, Martina Johansson was faced with excruciatingly low energy levels. After a good amount of research, it seemed to her that the keto diet would help her get back to normal.
Many people think that paleo and low carb diets are very expensive but that's not necessarily the case as Carolyn Rush has proven.
David Miller of The New Primal tells us why when you're feeling peckish that organically produced jerky is just the answer.
Heather Resler has used the gluten-free and paleo lifestyle to improve her celiac symptoms
Miyoko Schinner from Miyoko's Kitchen makes delicious dairy-free cheese and milk products. These are ideal for you to add into your paleo or low carb diet if you are sensitive to dairy or just don't want to eat dairy products.
Elle Russ, author of the Paleo Thyroid Solution took control of her health and resolved two severe bouts of hypothyroidism and using a radically modified nutritional approach, went from fat, foggy and fatigued to fit, focused and full of life.
In this interview, Robb Wolf talks about his life, his loves, and his latest upcoming book, Wired to Eat.
Michelle Norris is passionate about Paleo and determined to she her dream of changing the world for the better to come to pass. All that makes her a driving force behind the phenomena that is Paleo FX.
Sadie Olsen turned around a problem discovery that she and her family were gluten intolerant when on their many trips abroad, they discovered cassava flour. Searching the world for the best product available, they've come up with a fantastic product that she says make the best gluten-free tortillas ever.
When Gloriana Koll met Keesha Waits at the Texas Culinary Academy little did they know at that time that their friendship would develop into a business and their business would develop into the gluten free, paleo phenomena that they call Kitchun.
Rick Harrison has been raising cattle for the last 26 years. Specialising in 100% organic, grass fed and finished.
John Bagnulo is a highly qualified Ph.D. in Human Nutrition and Food Science whose hands on approach and dedication to good health have lead him from Veganism to wholly embracing the Paleo and Low Carb lifestyle.
In between climbing Mount Kilimanjaro, running a marathon and completing 6 Danskin Triathlons and a Spartan race, Madeline Haydon found time to invent and develop a super tasty non dairy creamers called Nutpods and be a mom to two girls.
Jill Hillhouse is a Certified Nutritional Practitioner from the Institute of Holistic Nutrition in Toronto.
Without a doubt, one of the things that we all miss when we go gluten-free, low carb or even paleo is a nice, crunchy cracker.
Best selling author and speaker Adam hart shows us how you can do that using something with only positive side effects. He was a burnt out wreak but turned his life around with nothing more than Food... Here's his story...
Michelle Vodrazka is a Culinary Nutrition Expert, Holistic Health Coach, Nutritionist, Personal Trainer and best selling author.