The Matchii Experience!: Recent Episodes
Matchii
Podcast catered towards promoting and connecting with restaurant owners and individuals involved with the culinary industry across the GTA!
In today's podcast, we continue from our previous conversation with Stephanie Dickison. Here, she will be talking more about the importance of marketing with the current pandemic and how important it is to have information readily available online for customers.
Just for context, Stephanie is a very well-known culinary industry specialist and journalist. With over 15 years of experience in the industry, she is currently the owner of Toronto Restaurants, which is very well known among many restaurant owners and customers to be the best source for restaurant news and events across the GTA.
With that out of the way, we hope you enjoy this latest installment of the Matchii Experience.
Hello everyone, this is Timur, Seb, Dylan your host from the Matchii Experience. Unfortunately, I won’t be able to join the conversation today but Seb and Dylan will have you covered. In today's podcast, we have a very special episode that is a little different from the ones that we usually do.
We have today, Stephanie, who is a very well-known culinary industry specialist and journalist. With over 15 years of experience in the industry, she is currently the owner of Toronto Restaurants, which is very well known among many restaurant owners and customers to be the best source for restaurant news and events across the GTA. In part 1 of this episode, we hear more about Stephanie and the story behind her initiatives as well as life as an established restaurant journalist and former restaurant critic.
With that out of the way, we hope you enjoy this latest installment of the Matchii Experience.
Hello everyone, this is Timur, your host from the Matchii Experience. In todays podcast we have a chef who has really done it all in the restaurant business. He worked his way up from a young age to become a chef who owned his own restaurants and now currently teaches culinary studies at a university and even competes in international competitions with team Canada! Olaf Mertens is a German/Canadian chef who you will hopefully be seeing more on this channel! Today, we discuss his cooking career and the advise he would give to the new generations of chefs that want to make it in this difficult business. This has been our first chat with Olaf and hopefully the first of many. Next week we will be diving more into the international cooking competitions and what it takes to be a Team Canada chef. As always give this video a like if you’re watching on youtube, and follow us on our various social medias (links are in the description). Check out Matchi.io on instagram for more content and updates. I hope you enjoy, the Matchii Experience
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Hi there, it’s your co-founders of Matchii, Dylan and Seb on the Matchii Experience. For today’s episode, we have Bishara from the Montford Grill! The pride and joy of the Montford lie in their specially curated menus. By convention, they have described it as, “creating healthy and fresh food with unique combinations of traditional Mediterranean flavors for the whole family”. Today, we’ll be learning all about the story and work culture of Montford! Without further ado, I hope you Enjoy, the Matchii experience!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Hi there, it’s your host for today Timur with our lovely partners, Dylan and Seb on the Matchii Experience. For today’s episode, we have a very special guest, John Forcier.
John is currently the director of culinary operations in Equal Parts Hospitality, a chain of restaurants specializing in a wide variety of cuisines such as Canadian, French, Scottish just to name a few. Today, he’ll be talking about the vision of Equal Parts as well as his experience in the culinary industry. Without further ado, I hope you Enjoy, the Matchii experience!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Hi there, it’s your host for today Timur with our lovely partners, Dylan and Seb on the Matchii Experience. For today’s episode, we have a very special guest, Katy Vergis-Mayo!
Katy owns a small independent business, namely, “A Baker’s Craft” that delivers high quality and specialized custom goods to customers across the GTA over the past 10 years! On top of her passion for baking, she is also a regional planning lawyer in an established firm in Toronto! For today’s episode, we will look into Katy’s vision and story with a baker’s craft and how she has been able to balance two of her jobs so well!
I hope you Enjoy, the Matchii experience!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Hello everyone, welcome to the second episode of the Matchii experience. It is a biweekly podcast about the stories of the restaurant industry that comes out on YouTube, Spotify and Apple Music. Your host for today are Timur, Dylan and Seb.
Our guest for today is Michel Falcon who will be starting a fast-casual Peruvian-fusion restaurant called Brasa. We will be talking about his motivations and passion for bringing Peruvian food to the masses and how his business model considers employees to be at the forefront of its success.
I hope you enjoy this episode of the Matchii Experience!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Hello everyone, welcome to the second episode of the Matchii experience. It is a biweekly podcast about the stories of the restaurant industry that comes out on YouTube, Spotify and Apple Music. Your host for today are Timur, Dylan and Seb.
Today, our guest is Kelsey Kilgore who is a culinary representative in UTSC! We will find out about her transition from a historical education to a culinary job, her work experience and her tips for culinary students aiming to get into the industry.
I hope you guys enjoy the Matchii Experience!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Hello Everyone, welcome to the first ever "taste" of the Matchii Experience! Matchii specializes in providing effective recruitment solutions to restaurants all across Toronto, Canada. This podcast focuses in promoting local restaurants and discussing restaurant market trends in the local area! Today's guest is the owner of Parallel: a creative Middle Eastern eatery that makes its own sesame butter on site in an industrial setting. Aharon Ozery will be talking to us about what makes his business special, how important tahini is to the restaurant, how to combine an artistic outlook with cuisine and whether cooking tv-shows/video games represent what happens in the kitchen. To top it off, he will be giving some important tips that restaurants could use to survive the pandemic!
This is the Matchii Experience!
Let's connect to local restaurants together!
Bon Appetitte!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app