No bs banter about what a small business owner/mentor/entrepreneur goes through to make things work over the years... especially during a pandemic
The good and the bad ways workers have left. My dog Hershey chimes in with his huffs and puffs at the end.
This episode for is really about how i run things (in my mind at least). The type of owner I am and the my take on how it feels to give or not give information to workers in your own store.