Outer Banks Raw: Recent Episodes
Chef Wes Stepp
Welcome to Outer Banks Raw, the new podcast from the Outer Banks of North Carolina. I am your host Chef Wes Stepp. On this podcast I will provide you with my food, fitness, and lifestyle recipes to reach the real Outer Banks state of mind.
What do WWE Superstar Mandy Sacs, the UNC Tar Heels, a website and Pirates Cove have in common?They’re all part of this summer's action in the Outer Banks — and we’ve got the scoop on Outer Banks Raw! 🎙️Chef Wes Stepp and co-host Celeste Rafferty return with fresh details on Wes’s upcoming book (first teased last episode), and a stacked July lineup: Mandy Sacs and the UNC Tar Heels Men’s Basketball Team are both coming to the OBX — and Wes will be catering for them side by side with Red Sky. Plus: Wes is the official caterer for the Pirates Cove Billfish Fishing Tournament, and a brand-new NC Coast website is on the way. (it will be live by the time you listen to this episode!) Big names, bold flavors, and a few tasty surprises — don’t miss it!This podcast is directed by Celeste Rafferty & Co-produced by Chef Wes Stepp and Celeste Rafferty.
After a little hiatus, we're back behind the mics and diving right in! In this fresh episode of Outer Banks Raw, I'm Celeste Rafferty, co-producer and editor, sitting down with the one and only Chef Wes Stepp to talk about where he’s been, what he's been cooking up (literally and figuratively), and what's next for the Tastefully Fit brand.We get into the grit behind the scenes—life, fitness, flavor, and hustle—and just when you think you’ve got the story, Wes drops a surprise that fans and foodies alike won’t want to miss.Tune in, catch up, and get ready for what’s next.
In this heartwarming continuation of our special series, Ruby Bridges reflects on her early days at an all-white school through the eyes of her six-year-old self, sharing memories that have shaped her remarkable journey. With warmth and wisdom, Ruby discusses the role of faith and spirituality in guiding her through adversity and shares exciting new projects that will inspire future generations. Join us for an uplifting episode of Outer Banks Raw as Ruby’s resilience and vision for the future shine brightly, leaving a lasting impression of hope and joy.
In this special edition of Outer Banks Raw podcast, American civil rights activist Ruby Bridges opens up about her deep love for the Outer Banks and the community that has become a second home to her. She shares exciting plans for future summer camps to inspire young people and discusses her books and ongoing mission. Ruby also reflects on the historic moment that defined her legacy—when she entered an all-white classroom at just six years old, forever changing American history. Join us for an inspiring first episode, blending Ruby’s present-day vision with powerful reflections on her journey and resilience.Don't miss part 2 of this series, which will be aired on 10/11/24The Outer Banks Raw podcast is brought to you by NC Coast Grill & Bar, Red Sky Cafe, and Edible Photography OBX. Chef Wes Stepp and Celeste Rafferty co-produced and directed it.
In this special feature episode of Outer Banks Raw, we sit down with Democrat candidate for Dare County Commissioner Katie Morgan for an insightful interview on the top five challenges facing Dare County. Katie Morgan shares her approach to addressing key issues such as tourism, housing, beach nourishment, the fishing industry, and education. Please tune in for an in-depth look at her work, ideas, and strategies for the future of the Outer Banks. This episode provides a valuable perspective on how her local leadership will tackle the community's most pressing concerns.This is the second of two back-to-back Outer Banks political scene episodes. Disclaimer:The views expressed by the candidates in this podcast are their own and do not reflect the host's or podcast's views. This platform provides equal opportunity for all candidates and does not endorse any political party or candidate.This podcast is co-produced by Chef Wes Stepp and Edible Photography & Marketing OBX and directed by Celeste Rafferty.
In this special feature episode of Outer Banks Raw, we sit down with the Republican candidate for Dare County Commissioner, Dare County Chair Board member Bob Woodard, for an insightful interview on the top five challenges facing Dare County. Commissioner Woodard shares his approach to addressing critical issues such as tourism, housing, beach nourishment, the fishing industry, and education. Please tune in for an in-depth look at his work, vision, and strategies for the future of the Outer Banks. This episode provides a valuable perspective on how local leadership tackles the community's most pressing concerns.This is the first of two back-to-back Outer Banks political scene episodes.Disclaimer:The views expressed by the candidates in this podcast are their own and do not reflect the host's or podcast's views. This platform provides equal opportunity for all candidates and does not endorse any political party or candidate.This podcast is co-produced by Chef Wes Stepp and Edible Photography & Marketing OBX and directed by Celeste Rafferty.
On this episode, we've got the one and only Coach Pat Sullivan, coach and recruiter of the UNC Basketball team, the Tar Heels, sitting down for an lay back interview. He shares his journey in the basketball world and his experience vacationing in the Outer Banks.
Welcome back to another exciting episode of the Outer Banks Raw podcast! Today, we have a special treat in store for you as we welcome our very first guests, Brad and Rebecca Meyers, the brilliant minds behind VusicOBX. As the producers of this extraordinary music festival, they have been working tirelessly to bring us an unparalleled experience in their highly anticipated second season.
On this episode, Brad and Rebecca will be diving deep into all the exciting details you need to know about VusicOBX. They'll be sharing insider information about the festival's location, giving us the lowdown on parking and accommodations, and providing invaluable insights on what to expect from this year's event. Brad and Rebecca tell us about the star-studded roster of artists set to grace the stages of VusicOBX. Whether you're a fan of rock, country, or reggae, they've got something for everyone, and they'll be sharing all the juicy details Plus, they'll be guiding us through the ticketing process, ensuring that you have all the information you need to secure your spot at this can't-miss event.
USA Navy Veteran and Bikini Body Builder Deborah Brackenridge helps Chef Wes to kick off Outer Banks Raw's health and lifestyle series. Join Deb and Chef Wes in this casual, informative conversation about balancing their life after 50 by integrating exercise and nutrition into their schedules.
Visitors and locals in the Outer Banks would agree that if you have not tried a Duck Donuts donut, you haven't lived! While these yummy treats are well-known by foodies, many don't know the story behind them. Find out how this brand went from Duck to Saudi Arabia and other places worldwide directly from Rus DiGilio, owner and founder of Duck Donuts.
If you love coffee, food and wine, you will enjoy this episode! Local entrepreneurs Laura and Phil Wayland tell the story on how they became owners of seven stores in the Outer Banks. A fun, casual conversation that will inspire the entrepreneur on you!
On the first episode of "Behind The Studio" Conversations series, Chef Wes shares a casual conversation with his podcast co-producer and director, Celeste Osorio, to bring us Outer Banks Raw mission statement.
This podcast is sponsored by Edible Photography & Marketing OBX. A marketing and photography company with 18 years of experience in the Outer Banks. www.ediblephotographyobx.com
Muscles, brains, heart, and personality. US Army Special Forces Soldier, Actor Terry Schappert is the ultimate multi talented human. In this action-packed episode, he will talk about his career, his ups and downs, and his reason for calling the Outer Banks his peace of heaven. Don't miss this inspirational episode!
Wanchese native Storyteller Miles Daniels shares generations of Outer Banks history, combined with life experiences and narratives that evoke powerful emotions and insights about the Outer Banks.
The Outer Banks is full of successful women, and our guest today is the epitome of what we call a Boss Babe. Currituck Native, Brook Sparks, boy mom, baseball coach, wife, Realtor, small business owner, property manager, volunteer & philanthropist. Brook will tell us about real estate, property management, and her journey with the Wounded Warriors Foundation.
On the last episode of our Wedding Series, Stacy Chisholm Vacation Specialist at Twiddy & Company Realtors delights us with her passion for Southern Hospitality while she talks about community, relationships, and how Covid 19 changed the game for Outer Banks's destination wedding industry... for the best!
On the second episode of our Wedding Series, wedding coordinator Ashley Earnhardt, owner of Southern Hospitality Weddings & Events, talks about new trends, destination weddings, expectations versus realities, and her journey as a bride-to-be!
From Saying "I do" to corporate retreats, the Outer Banks region of North Carolina is in high demand. In this three-episode series, Chef Wes & event coordinators will bring you the recipe for a successful Outer Banks Wedding or event and will touch on relevant subjects such as same-sex marriage, weather, venues, and the newest trends in the OBX. In today's episode, Samantha and Taylor at Coastyle Weddings & Events inspire you with their passion and enlighten us with their expertise in putting together people's special day. If you are planning a wedding, family reunion, or corporate retreat, you can't miss this episode!
On this episode, we'll listen to legendary restauranteur, Mike Kelly, owner of one the also legendary Kelly's Restaurant. Mike and Chef Wes will talk a little bit history, pandemic challenges in the restaurant industry, and tips to make your dining experience worry-free. Celeste Osorio, food photographer and owner of Edible Photography & Marketing OBX, and one of the ultimate foodies in the Outer Banks will join them to throw some spice to the menu!
Welcome to my Outer Banks Raw first episode! I am your host, Chef Wes Stepp, owner of Chefs on Call, Tastefully Fit, Red Sky Cafe and NC Coast Grill & Bar in the Outer Banks of North Carolina. On this first show, I am bringing my friends from Vusic OBX to bring us exciting news for music lovers living or visiting the Outer Banks. Let's get it started!