Foodiot Podcast: Recent Episodes
Kiss Feed Media
The guys watch and discuss The Try Guys video “Every Pizza Hut Mistake Every Made“, and reminisce once again about pizzas and pizza places that no longer exist. Nostalgia and despair join as guests.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Lloyd unsuccessfully attempts to make maple syrup, Todd shares his Father’s Day woes, and Denny prays for the downfall of a beloved American restaurant chain.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys have a discussion about miscategorized restaurants, try to come up with their own system. and realize it’s a lot more complicated than they anticipated.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys try to figure out why fast food places keep making “new” items, learn about trademark laws, and contemplate the importance of noodle length.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys watch and discuss the Netflix documentary Martha, have a humorous and homonymous misunderstanding. and discover they may all have a little Martha in them.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys talk about German handwriting expectations, oozy 80s treats, and the meaning of the word “identify.”
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys catch up after a long hiatus, talk about some exotic fruits, and bemoan the population of the town in which they live.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys attempt to talk about the best foods to eat for muscle recovery before disaster befalls the pod.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In the landmark 150th episode, the guys catch up by sharing stories about recent visits to local spots, bond over falling off the healthy-eating wagon, and forget to get around to a topic.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys are joined by friend of the pod, frequent guest, sponsor, and 1/3 of the Foodiot wives, Susie Bulloch of Hey Grill Hey, where she and Todd share their food experiences from a recent trip to China.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys discuss all the horrible things the put in their bodies, bemoan their tastebuds, and mourn the death of New Year's resolutions that comes with middle age.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys use all their recent sandwich knowledge to craft the perfect sandwich. Spoiler alert: It's not a PB&J.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys hold a draft of their favorite sandwiches, Lloyd gaslights Todd about chili, and Denny goes way off menu with some interesting picks.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys are joined by special guests Brandon and Alex from Hey Grill Hey to finish of the sandwich bracket, and throw a few wrenches into the works.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys start a bracket-style tournament to determine the official sandwich of Foodiot, but soon discover this topic to be more controversial than anticipated.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys watch and discuss the 2014 film Chef, figure out how it fits into the Marvel universe, and Todd casts Joel McHale in movies he wasn't in.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys talk about the funeral foods from the culture they grew up in, take a look at traditions for different groups around the world, and realized yet again how stupid the English language is.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In a special episode of reheated leftovers, Lloyd struggles with a bout of loneliness while reminiscing over classic clips from episodes past.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys bask at the absurdity of Yum! brands, admire the hubris of a selfish shellfish company, and wax nostalgic about early '90s pro wrestling.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.Episode References and ResourcesArticles"How Red Lobster’s Misguided Endless Shrimp Promotion Drove It into Bankruptcy" - CNN"Red Lobster Bankruptcy: Ultimate Endless Shrimp Offer Partly to Blame" - Fortune"It Wasn’t Just ‘Ultimate Endless Shrimp’ That Drove Red Lobster to Bankruptcy" - Nation's Restaurant NewsVideos"Why Pepsi Won’t Allow Him to Eat Mexican Pizza" - EZ Videos"Dark Secrets of Red Lobsters Bankruptcy Get Exposed" - Rockstar FlipperSponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys play another round of the game with the ever-changing name: Dine, Dash, Ditch, where the abuse of cousin power is on full display.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys get surprisingly strategic and political as they finish the top 32 of their Meat Madness bracket.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys finally start their Meat Madness Bracket of 64 meats to determine the official protein of Foodiot (minus beans), and miraculously make it through the first round without a hitch.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys attempt to fill out seeding for their Big Meat bracket, bask in the glory of creating pregnant pauses, and Denny misses the Biscuit Bus yet again.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Todd shares a one-of-a-kind dining experience from Miami, Lloyd covers some local places, and Denny gets a tasty new side gig.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys unearth a potential mafia restaurant conspiracy, plus discuss some local eateries, as Todd recaps his trip to the Florida keys.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys get breadth-y and try to come up with a bracket of 64 unique meats for a tournament, bicker about chicken wing preferences, and try not share break-time stories.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In an all new episode, the guys discuss their weeks in food. Denny invents a new sandwich, Lloyd does some product placement (in his mouth), and Todd regales the group with his tales of Chicago.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Special guest Susie Bulloch of Hey Grill Hey joins the show for a mysterious game about food. Find out if Todd actually hates this game, and if the guys are still friends at the conclusion of “Is It Plant?”!
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Special guest Susie Bulloch of Hey Grill Hey joins the guys in an attempt to educate them on the magical power of the 9 essential amino acids.
Episode References and Resources
- Sites & Articles
- What’s with HMB Supplements? – Amino Co
- Association of Dietary Intake of Branched-Chain Amino Acids with Long-Term Risks of Cvd, Cancer and All-Cause Mortality – National Library of Medicine
- 10 Foods with Bcaas That Are Likely Already on Your Grocery List – Runner’s World
- HMB Supplements: What Are the Benefits and Do They Really Work? – Swolverine
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys talk about a video from the creator of eatwell.com, pick up some incredible tips from it on eating healthy, and wax longs on all things lasagna.
Episode References and Resources
- Videos
- How to Actually Start Eating Healthy – Ethan Chlebowski
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys hold a tournament to determine the best flavor of ice cream, wonder why their dads couldn’t say “I love you,” and get nostalgic about 90s children’s hockey movies.
Bracket Flavors
- French Vanilla
- Vanilla Bean
- Butterscotch
- Mint
- Cherry
- Chocolate
- Blue Moon
- Peanut Butter Cup
- Chocolate Chip
- Green Tea
- Rocky Road
- Butter Pecan
- Cookie Dough
- Pistachio
- Cotton Candy
- Spumoni
- Mint Chocolate Chip
- Raspberry
- Caramel
- Peppermint
- Strawberry
- Superman
- Brownie
- Cake Batter
- Coffee
- Neapolitan
- Moose Tracks
- Cookies and Cream
- Pralines and Cream
- Rum Raisin
- Bubblegum
- Sherbet
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys wonder what 3D printed meat is actually made from, revisit their nostalgic attachment to drive-thru restaurants, and still don’t figure out how to make pretty pancakes.
Episode References and Resources
- Videos
- The Real Reason McDonald’s Ice Cream Machines Are Always Broken – Weird History Food
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In the first ever Foodiot Draft, the guys select their dining squad from the 30 most common types of food, discover their passion for game meats, and debate whether or not fish breathe water.
Draft Categories
- Tropical fruits: mango, banana, pineapple, papaya
- Berries: strawberry, raspberry, blueberry, blackberry, gooseberry
- Stone fruits: nectarine, apricot, peach, plum, cherry
- Pome fruits: apples, pears
- Citrus fruits: orange, grapefruit, mandarin, lime, lemon
- Exotic fruits: dragonfruit, lychee, jackfruit, durian, passionfruit
- “Fruits”: avocado, tomato, bell pepper, eggplant
- Melons: watermelon, honeydew, cantaloupe
- Alliums: onion, garlic, shallot, leek, chive
- Herbs: basil, cilantro, mint, rosemary, thyme
- Cruciferous vegetables: cabbage, cauliflower, Brussels sprouts, broccoli
- Squash family: pumpkin, zucchini, butternut squash, acorn squash
- Root vegetables: potato, sweet potato, carrot, parsnip, turnip
- Leafy greens: lettuce, spinach, kale, arugula, Swiss chard
- Beef: ribeye, sirloin, brisket, filet mignon
- Pork: bacon, ham, pork chop, tenderloin
- Poultry: chicken, turkey, duck, quail, goose
- Game meats: venison, bison, elk, rabbit, wild boar
- Shellfish: shrimp, crab, lobster, scallops, oysters
- Saltwater fish: salmon, tuna, cod, halibut, mahi-mahi
- Freshwater fish: trout, bass, catfish, tilapia
- Seeds: sunflower, pumpkin, chia, flax, sesame
- Tree nuts: almond, cashew, pecan, macadamia, pistachio
- Legumes: lentils, chickpeas, black beans, peanuts, soybeans
- Dairy: milk, cheese, yogurt, butter, ice cream
- Grains: wheat, rice, quinoa, oats, barley
- Condiments and sauces: ketchup, mustard, mayonnaise, hot sauce, soy sauce
- Beverages: coffee, tea, soda, juice, energy drinks
- Baked goods: bread, cake, cookies, pastries, pies
- Candies and chocolates: chocolate bars, gummy candies, hard candies, caramels
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys discuss proper food sharing etiquette and what not to do when dining out, debate the correct spelling of Tommy Boy’s catchphrase, and Todd makes everyone jealous with a recap of a recent trip to Manhattan.
Episode References and Resources
- Videos
- Pizza Caper – Carfellas
- Food/Restaurants
- Bleecker Street Pizza
- Buldak Spicy Ramen
- Chelsea Market
- Dominique Ansel Workshop
- Emperor Dumpling
- Liberty Bagels
- Made in New York Pizza
- Magnolia Bakery
- Moynihan Food Hall
- Mustang Harry’s
- NY Pizza Suprema
- Pronto Pizza
- Sapporo Revolving Sushi
- Shake Shack
- Venchi Chocolate and Gelato
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys talk try to talk about what kind of restaurant they’d like to have together, get sidetracked to the surprise of nobody, and Denny recounts a visit to a Foodiot favorite.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys explore the menu, history, and regions of Carolina BBQ. Listen as they pig out on Todd’s Carolina style pulled pork, try to figure out what corn pudding is, and unlock Tabasco related childhood memories.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode References & Resources
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys watch and discuss the documentary The Donut King, bemoan the institution of child labor laws, and promote lawyering up in the event of wrongful murder chargers.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys talk about the Yellowstone grey wolf, try to imagine what changed when we stopped pooping outside, and decide it’s best we keep up the practice to avoid predators.
Episode References and Resources
- Articles
- The Early History of Human Excreta – JSTOR Daily
- Wolf Reintroduction Changes Ecosystem in Yellowstone – Yellowstone National Park
- Videos
- How Wolves Change Rivers – Sustainable Human
- This Rare Cheese Is Infested with Live Maggots – Great Big Story
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys compile their ultimate summer cookout playlist, tour a local Asian market, and Todd recaps visiting the King.
Check out the Foodiot Summer Cookout playlist on Spotify.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys try (and mostly fail) to figure out what sets apart lunch and dinner, discuss spaghetti eating techniques, and decide there should be a restaurant that serves only mozzarella sticks.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys watch and discuss the film Burnt, talk about the reward of cooking for others. and bemoan the lack of violence in some R rated movies.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys play a familiar game with a new name where they’re force to choose between their favorites, discuss sketchy parks in norther Utah, and relentlessly roast the good people of Buffalo.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys take a closer look at micronutrients, try to market a tapeworm diet, and discuss their favorite medieval torture devices.
Video: “This Is What Happiness Really Looks Like”
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In a follow up to their episode questioning drinks of all kinds, the guys realize some of them may have a drink problem, and recount recent food journeys to exotic places like Aruba an down the street.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys have a discussion about the different types of eating lifestyles, debate the usefulness and importance of AI, and decide technology may have peaked in 2002.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In the first part of a two part series, the guys talk about drinks of every type, Lloyd realizes he has an energy drink problem, and Denny and Todd share an odd childhood breakfast cereal memory.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In an episode less than loosely related to food, the guys discuss a playlist they made together of songs they enjoy which might surprise one another.
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The Playlist: Shhh…
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys share their separate, but equally impressive, food journeys recently taken to the South Pacific, northern Utah, and a food truck down the street.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys try to figure out why they’ve been eating so unhealthy, set some fitness goals, and get deep into the emotional weeds.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys refine the Foodiot rating system while attempting to use it for the first time on their favorite fast food establishments, agree Jersey Mike’s has the superior sandwich bread, and discover judging things is harder than they anticipated.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
They guys hold a bracket-style tournament to determine the official vegetable of Foodiot, give tomato a “gold star” award, and discover Todd’s childhood aversion to broccoli.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys talk about their experiences with steak. calling a 200 year old steakhouse to clarify a misprint, and ponder the necessity of BBQ sauce.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys try to figure out what’s going on with unpronounceable ingredients, find out everything is sugar, and discuss their enjoyment of the Irish goodbye.
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Episode References:
- Sites/Articles
- Clean Labels – Center for Science in the Public Interest
- 20 Scary-Sounding Food Additives That Are Actually Harmless – Livestrong
- Added Sugars: Hidden in Plain View – Rutgers
- Videos
- Food Ingredients Explained: What Different Ingredients Mean on Food Labels? – Planet Soane
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys are joined by special guest Maui as they talk about hydration and dehydration.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.Episode References:Sites/ArticlesWhat to know About Dehydration - HealthlineThe Science of Hydration - Physiology.orgVideosWhy Do We Drink Water? - Peekaboo KidsSponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys take a pit stop to discuss roadtrip food on a much longer journey of griping about all things driving. If you thought the guys didn't understand food, wait until you hear their thoughts on driving.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys share a meal at Pica Rica BBQ to enjoy some Central Texas style BBQ, discuss the various types of BBQ Texas offers, and unnecessarily French up several words.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys question the validity of food expiration dates, discuss food waste. and learn about preparing for the apocalypse.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode ResourcesSites/ArticlesThe StoreExpiration Date Guidelines Plus Easy-to-Read Chart - Real SimpleFood Waste in America - RTSExpiration, Use-by and Sell-by Dates: What Do They Really Mean? - UConnFood Waste FAQs - USDAVideos10 Things You Need to Know About Food Expiration Dates - BabbleTopWhat Do Food Expiration Dates Actually Mean? - SciShowHow Long Does Canned Food Last? Survival Tip - Sensible PrepperThe Messy Truth About Food Expiration Dates - MashedFood Expiration Dates Don’t Mean What You Think - Carolyn Beans - TED-EdCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys hold a tournament where 32 fruits fight to the death to determine the official favorite fruit of Foodiot. Which of Mother Nature's sweet treats will take home the crown?12Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In Foodiot's landmark 100th episode, the guys spend very little time talking about meal planning, a little more time having a meeting, and a whole lot of time talking about nothing.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys take a shot at understanding how to cook with alcohol, learn it takes way longer to dissipate than they've been allowing, and try to figure out the difference between conscious and awake.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys weigh in on the rapidly expanding world of American tipping culture, pitch a telephone based restaurant that only serves confusion, and lament the general existence of Karens.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys try to decide which foods they'd want on a deserted island, share some moments of magic, and ponder whether or not they'd shave on the island.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys attempt to make French cuisine, discuss French culture and history, and mostly butcher the French language.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys discuss their favorite Hawaiian foods, discover they might not be good at charades, and try to figure out how to guava bananas.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys play a game of race the clock with a food delivery app, complain about grocery app substitutes, and generally take for granted and bemoan several first world amenities.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode ResourcesSites/ArticlesDoorDash to Show Customers Which Restaurants Raise Prices on App - Business InsiderHow Much to Tip on Food Delivery? - Business InsiderSetting the Record Straight on Menu Pricing - DoorDashWhat Are DoorDash’s Service Fees? - DoorDashHistory of Food Delivery and How It's Changed - ThistleVideosFood Delivery - The $432B Industry That Benefits No One - Logically AnsweredCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys spread their love of condiments, try to decide what counts as a condiment, and introduce the potato churro.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode ResourcesSites/Articles32 Condiments We Can’t Live Without: From Ketchup to Wasabi - CNNCondiments, Sauces and Dips: What’s the Difference? - Spoon UniversityWhat Is a Condiment, Really? - TastingTableVideosFood History: Ketchup and Mustard - Mental FlossThe Nasty Origins of Ketchup - Origins of FoodTop Condiments from Around the World - Origins of FoodThe Thick and Tangy History of Ketchup - Weird History FoodCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the ingredients of a fast food burger.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode ResourcesSites/ArticlesExampleThe Enduring Appeal of the Value Menu - EaterA Brief History of Restaurant Menus - Mental FlossFor Fast Food Chains, Are Value Menus Worth It? - Skift TableVideosThe Rise and Fall of the Dollar Menu - Weird History FoodCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys enlist the services of the internet to gain a better understanding of military cuisine, learn how the troops eat in basic training and at sea, and argue about what constitutes technology.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode ResourcesSites/Articles10 Food Favorites Invented by the U.S. Military - MilitaryMilitary Inventions That We Use Every Day - NATOWhat Does It Take To Feed an Army? This SC Factory That Makes Mres for the Military Knows - The Post and CourierVideosWhat Kind of Food Do You Eat in Army Basic Training - Christopher ChaosHow Aircraft Carriers Prepare 17,000 Meals a Day for 5,000 Us Navy Sailors - Navy MediaMREs - What Do Soldiers Eat? - Simple HistoryCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys try to stomach the world of poisons, mispronounce hiphop groups and Icelandic dishes, and posit conspiracy theories about shark attack fatalities.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode ResourcesSites/Articles8 of the World’s Most Dangerous Foods - Canadian Institute of Food Safety30 Foods You Didn’t Know Could Kill You - DelishThe Five Top Poisons - PBSCommon Foods That Can Be Toxic - WebMDVideosHow 3-Day-Old Pasta Was the End of a Family of 7 - BrewYour Body Will Never Survive 0.000,000,002 G of This Poison - Ridddle6 Deadly 'Undetectable' Poisons (and How to Detect Them!) - SciShowWorld's Most Evil Invention - SNLPoison vs. venom: What's the difference? - Rose Eveleth - TedEdCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys discuss the documentary Julia about cooking pioneer Julia Child, marvel at her far-reaching and long-lasting impact, and fight hard not to do ridiculous impressions. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys try to process the concept of cholesterol, learn it’s responsible for way more than they realized, and have a spirited (and probably misinformed) debate about nature vs. nurture. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Resources Referenced in this EpisodeSites/AritclesSmokeless Doesn’t Mean Harmless - ABC NewsLSU’s Kim Mulkey Reveals She Had Potentially Life-Saving Offseason Heart Surgery - Bleacher ReportGet a Cholesterol Test - CDCPrevention and Treatment of High Cholesterol - Heart.orgCholesterol in the Blood - John Hopkins MedicineWorst Foods for High Cholesterol - Mass General BrighamHigh Cholesterol - Mayo Clinic Triglycerides: Why Do They Matter? - Mayo ClinicVideosThe Truth about Dietary Cholesterol - Huberman Lab ClipsHigh Cholesterol | What All Patients Need to Know - JHP Medical UKWhat is Cholesterol? - Munson Minutes5 Foods That Can Help Lower Cholesterol - TodayCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Special guest Susie Bulloch of Hey Grill Hey returns to the show to educate the guys on all things BBQ.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys break down the walls of mystery surrounding German cuisine, unearth some early tastebud traumas, and lament the limited viewing options of '90s sick days.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Resources Referenced in this EpisodeTasteology - Newlywed FoodsNew Study Reveals Taste Is Connected to Ethnicity and Gender - University of NottinghamCelebrating Not-So-German Chocolate Cake - NPRCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys explore the mysterious world of ghost kitchens, ponder the value of technological immortality, and complain about delivery fees and surcharges.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Resources Referenced in this EpisodeVIdeosThe Deceptive World of Ghost Kitchens - Eddie BurbackSites/ArticesGhost Kitchens Might Be the Future of Restaurants - Bon AppétitHow Covid Accelerated the Rise of Ghost Kitchens - CNBCThe Pros and Cons of Opening a Ghost Kitchen Restaurant - EaterWhy Ghost Kitchens Are Not the Future of Restaurants - Grub StreetAs Food Deliveries Boom, So Do Ghost Kitchens - New York TimesGhost Kitchens Are Becoming a Very Real Business - QuartzReef0 to 300: How Virtual Concepts Are Blowing Up Overnight - Restaurant BusinessVirtual Dining ConceptsCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys try to determine exactly what wraps are, what wraps aren't, what things are that aren't wraps, and pitch more can't-miss restaurant ideas.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonEditor: Denny MunsonPublishing/Episode Notes: Lloyd GrimmMusic: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
In an extremely spoiler heavy episode the guys discuss the movie The Menu, Todd shows of his literary knowledge, and everyone discovers some potential character flaws.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Referenced in This Episode:
The Menu – Mark Mylod
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Special Guest Thor joins the guys as they look back through previous topics to figure out what they want to do next, discover they’ve overlooked some obvious choices, and sew discontent over the difference between content and content.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys pop in on the history of chewing gum, stumble through some hard to swallow facts, and stretch things a little too thin.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Referenced in This Episode:
The History of Chewing Gum, From Chicle to Chiclets - Serious Eats
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
The guys unleash their curiosity on the world of dog food, try to understand the difference between subscription and prescription, and chase their tails on dental cabal conspiracy theories.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Referenced in This Episode:
Sites/Articles
Do Dogs Tire of Eating the Same Food, Day In and Day Out? - AKC
Fresh vs. Raw vs. Kibble: What Should You Feed Your Dog? - AKC
10 Best Prescription Dog Foods - Breeding Business
10 Best Dog Food Delivery Brands - Delivery Rank
20 Foods Dogs Can't Eat, and 13 Foods Safe For Your Pup! - Pets Best
How Is Prescription Pet Food Different from Normal Dog Food? - PetCareRX
History of Pet Food - Pet Food Institute
The 11 Best Subscription and Fresh Dog Food Brands: Tested by Real Dogs - Rover
Dog Digestive System: Understanding How Dogs Digest Food - Soopa Pets
Best Dog Foods for Managing Dental Health - Totally Goldens
What Is Actually Regulated on Pet Food Labels? - Truth about Pet Food
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
The guys take a food tour of Manhattan, start a blood feud with the pigeons, and catch the New York bug. Some worse than others.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Referenced in This Episode:
Referenced in This Episode:
What We Ate
2 Bros Pizza
Adel’s Famous Halal Food
Bleecker Street Pizza
Billy’s Hotdog Cart
Eileen’s Special Cheesecake
Gray's Papaya
Hank’s Pizza
Hop Kee
Jollibee
Katz's Delicatessen
Levain Bakery
Liberty Bagels
Little Italy Pizza
Los Tacos No. 1
Magnolia Bakery
Nathan’s Famous at Yankees Stadium
Pronto Pizza
River Food Market
Russ & Daughters
Westway Diner
What We Saw
9/11 Memorial & Museum
Battery Park
Brooklyn Bridge
Central Park
Alice in Wonderland Statue
Balto Statue
Bethesda Terrace
Hans Christian Andersen Statue
Merchant’s Gate Plaza
Naumburg Bandshell
Strawberry Fields
Charging Bull
Chinatown
Chrysler Building
Delmonico’s
Empire State Building
Friends Apartment Building
Ghostbusters Firehouse
Globe Sculpture at Columbus Circle
Grand Central Terminal
New York Public Library
New York Stock Exchange
Peace Fountain
Radio City Music Hall
Rockefeller Center
Times Square
Tom’s Restaurant
Vessel
Washington Square Park
Yankee Stadium
Zuccotti Park
Where We Stayed
Courtyard New York Manhattan/Midtown West
Random Stuff We Said
Aaron Judge
Aaron Neville
Beatie Boys - Licensed to Ill
Delaware
Dominique Ansel Bakery
Jose Altuve
Ladurée
Orange Bang!
Red Hot Chili Peppers
Sabrett Hotdogs
The guys dive into the world of fish, debate if saltwater or freshwater fish taste fishier, and trying to figure out how distant a relative you can date.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Referenced in This Episode:
Sites/Articles
Shellfish and Fish Allergies - Better Health
Jesus Feeds the Five Thousand - Bible Gateway
The Miraculous Catch of Fish - Bible Gateway
Fish Fraud: What’s on the Menu Often Isn’t What’s on Your Plate - CNN
Benefits and Risks of Eating Fish - California OEHHA
Lake vs. Ocean Fish: What You Need to Know - City Fish Market
Advice about Eating Fish - FDA
Japan’s Poison Puffer Fish: Fugu - Fine Dining Lovers
What Is the Different Between Freshwater Vs Saltwater Fish? - Sciencing
Eating Fish Vital to Human Evolution - SeafoodSource
8 Fish On the Menu that Now Have New Names - Travel Awaits
5 Fish Got Different Names, and Now They’re So Expensive It Hurts - Upworthy
Fish Consumption by Country Per Capita - Yahoo! Finance
Movies & TV Shows
Cast Away
River Monsters
The Secret World of Alex Mack
Patton Oswalt: I Love Everything
Videos
Every Fish Joke - How I Met Your Mother
Mac’s Evolution Highlight - It’s Always Sunny in Philadelphia
Theo Von Fish Incident
Random
Buy a Man Eat Fish - PolitiFact
The Thin Line Between Courage and Stupidity - Two Cents Journal
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
The guys get full of themselves and decide to develop a rating system, debate what it is they're rating, and determine they'll likely need a time machine to give fair assessments.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
The guys plan out their food pilgrimage to New York City, attempt to summon the ghost of a Ghostbuster, and make some patriotically questionable innuendo about Lady Liberty.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
The guys watch the second episode of "Netflix's Rotten: The Peanut Problem," try to gain a better understanding of common food allergies, and decide our food may be evolving to take us out as a species.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
Special guest Susie Bulloch of Hey Grill Hey returns to talk with the guys about baby food, teaches them about early childhood development, and potentially unearths some deep childhood traumas.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
The guys attempt to gain a better understanding of various restaurant rating systems, heavily promote their new mens fragrance, and learn the extreme conditions it would take for Todd to give a 1 star review.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode References & Resources
Books
Kitchen Confidential: Adventures in the Culinary Underbelly - Anthony Bourdain
Movies
Burnt - John Wells
Lord of the Rings: The Fellowship of the Ring - Peter Jackson
TV Shows
Law & Order
The Muppets
Sesame Street
Deep Thoughts by Jack Handy - SNL
The Herlihy Boy House-Sitting Service - SNL
Zagat’s with Hank & Beverly Gefland - SNL
Songs
Kiss from a Rose - Seal
Restaurants
Blue Hill at Stone Barns
Mugshots Grill and Bar
Picasso
Piggly Wiggly Deli
Restaurant Awards & Ratings
Health Department
James Beard Award
Michelin Guide
Trip Advisor
Yelp!
Zagat’s Guide
Random
We Both Crode
This Bathroom Is Disgusting
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys set off on a conversational food odyssey across America, take a long detour through Iowa, and, sadly, never make it to Sonora.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys come up with the menus for their hypothetical multi-course last meals, discuss how they'd like their loved ones to celebrate their memories, and try to figure out the mechanics of a human puppet.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys talk about all the food they've always wanted to try from movies and tv shows, pitch dinner theatre and religious ideas inspired by lucha libre, and Todd tries to keep everyone out of Disneyland.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to decide which food they would be and why, discuss the last meals of the incarcerated and the immaculate, and debate the culpability of individual sandwich cookies in health-related deaths.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys play a dangerous game of elimination, Denny turns down the mango man, Todd doesn’t trust potlucks, and Lloyd gets haunted.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys have a discussion about breakfast, try to figure out what continental means, and Todd becomes fearful he’ll never get to eat pancakes again.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Gavin Munson is back on the pod to join the guys as they discuss dressings, decide blue cheese should come with a warning, and come up with the worse ranch dressing commercial of all time.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys tear into the topic of chips, Denny gets upset about planetary distinctions, Todd makes toothpaste recommendations, and Lloyd contemplates the many reasons he can’t date cartoon mice.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Referenced in This Episode:
- Sites/Articles
- Why Does McDonald’s Ketchup Taste Better Than Others? – All Recipes
- 11 Facts About Potato Chips for Your Next Snack Break – Mental Floss
- Potato Chip Inventions – Smithsonian Institute
- Hydrogenated Oils and Trans Fats – The Spruce Eats
- 8 Things You Probably Didn’t Know About Potato Chips – TasteMade
- Movies
- The Fast and the Furious
- The Founder
- Audio/Video
- Jolene – Dolly Parton
- The Next Episode – Dr. Dre
- How to Harden Vegetable Oils Through Hydrogenation – Fuse School
- Kitty Cat on the Mars Mission – SNL
- Particle Man – They Might Be Giants
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to get a better understanding of fat, get lost in an unsaturated fat wormhole, and decide junk foods need to have medication style disclaimers in their advertisements.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode References and Resources:
- SItes/Articles
- Dietary Fats – American Heart Association
- Monounsaturated Fat – American Heart Association
- Polyunsaturated Fat – American Heart Association
- Saturated Fat – American Heart Association
- Trans Fat – American Heart Association
- Types of Fat – Harvard Health
- Audio/Video
- Avada Kadavra – Harry Potter
- The Most Annoying Sound in the World – Dumb & Dumber
- Weekend Update: David Ortiz’s Post-Retirement Plans – SNL
- Movies and TV Shows
- Annie
- Annihilation
- Evolution
- Star Wars: Revenge of the Sith
- Teletubbies
- The Wiggles
- Restaurants/Recipes
- Easy Goulash Recipe – I Wash You Dry
- Simple Alfredo Sauce – Sam the Cooking Guy
- Pica Rica BBQ
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys discuss their preferences, memories, and general thoughts, about pizza. They take an unpopular stance, pitch terrible restaurant concepts, and debate the logistics of a self-filling cereal bowl.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Referenced in This Episode:
- Movies
- Home Alone
- Land Before Time
- Pee-wee’s Big Adventure
- Scoob!
- Teenage Mutant Ninja Turtles
- Plays
- Julius Caesar – William Shakespeare
- Songs
- Baby Got Back – Sir Mix-A-Lot
- Rasputin – Boney M.
- Waterfalls – TLC
- People
- Kevin Bacon
- John Candy
- Jim Gaffigan
- Recipes
- Pepperoni Sheet Pan Pizza – Sam the Cooking Guy
- Products
- A2 Milk
- Pronouns Pal
- Yasso Yogurt Bars
- Random
- Pizza Hut Book program
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys count down their all time top five favorite candy bars, discover they don’t know what they’re talking about when it comes to candy companies (to the surprise of nobody), and come up with street slang for the health community.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Special guest Josh Falcon of The Falcon Eats joins the pod to talk to the guys about leftovers, share some unique kitchen device uses, and teach everyone some cool southern slang,
Follow Josh Falcon of The Falcon Eats on Facebook, Instagram, and YouTube.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys dive into the strange and mysterious world of nuts and seeds, discover pretty much everything is a seed, and Todd volunteers to become a human garden upon his demise.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “Nuts and Seeds” – Better Health Channel
- “Nuts That Aren’t Actually Nuts” – Business Insider
- “The Top 10 Amazing Health Benefits of Wild Rice” – Canoe Wild Rice
- “Geographic Tongue” – Cleveland Clinic
- “7 Low-Acid Foods to Add to Your Reflux Diet” – Everyday Health
- “In a Nutshell: Different Nut Types Explained” – Feast and Field
- “The Science of Edible Seeds” – Fine Dining Lovers
- “8 Health Benefits of Nuts” – Healthline
- “6 Super Healthy Seeds You Should Eat” – Healthline
- “Wild Rice Nutrition Review — Is It Good for You?” – Healthline
- “What Foods Trigger Geographic Tongue?” – MedicineNet
- “10 ‘Nuts’ That Aren’t Actually Nuts” – Mental Floss
- “Geographic Tongue” – Mayo Clinic
- “The Ultimate Guide to Seed Butters” – The Nutrition Adventure
- “9 Types of Seeds That Are Edible & Nutritious” – Restaurant Clicks
- “What Are Heirloom Seeds?” – Roots Down
- “Why Seeds Are So Important in Your Daily Diet” – Times of India
- “What’s the Difference Between Nuts and Seeds?” – Woodland Trust
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Special guest T.C. Turner of Red Beard Butcher joins the pod to talk to the guys about knives and how he got into the butcher game. Listen as he teaches the guys about the different types of steel, the best way to sharpen a knife, and how he has an everyman face.
Follow T.C. Turn of Red Beard Butcher on Instagram.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys get lost pondering where it is vinegar comes from, learn vinegar can both build things up and break them down, and even discover which vinegar is best when industrially cleaning a concrete skyscraper.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “Vinegar” – Bakerpedia
- “Vinegar” – Harvard School of Public Health
- “White Vinegar: Ingredients, Uses and Benefits” – Healthline
- “Vinegar” – NutritionFacts.org
- “The 9 Best Kinds of Vinegar for Cooking—and 2 You Should Never Use” – Real Simple
- “What Is a Mother of Vinegar, and Where Can I Find One?” – Revelation Fermentation
- “A Short History of Vinegar” – Womersley Foods
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try their hands at making some traditional Irish dishes, question the authenticity of American St. Patrick’s Day traditions, and stumble across an uncommon link between potatoes and bananas. You could not, would not want to miss it.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Recipes/Menu Items
- “Guinness Beef Stew” – The Chunky Chef
- “Cottage Pie” – Sam the Cooking Guy
- “Irish Cream Loaf Cake” – Bailey’s
- “Chocolate Stout Cake” – Guinness
- “Dubliner Cheese” – Kerrygold
- “Salted Butter” – Kerrygold
- “Irish Soda Bread” – Wikipedia
- Sites/Articles
- “Great Famine” – Britannica
- “Who Was St. Patrick?” – History
- “It’s True, Whiskey Originated in Ireland” – Irish Whiskey Museum
- McMullan’s Irish Pub
- “Snakeless in Ireland: Blame Ice Age, Not St. Patrick” – National Geographic
- “Map of the United Kingdom, England, Wales, Scotland, and Northern Ireland” – Nations Online
- “Potato Blight” – Royal Horticultural Society
- “The Food and Cooking of Ireland” – The Spruce Eats
- “Understanding Evolution” – UC Berkeley
- “Irish Food: 12 Traditional Dishes to Look For in Ireland” – Will Fly for Food
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys take a stab at understanding carbohydrates, learn the difference between good and bad carbs, and argue about which children’s book hen needed some help in the kitchen.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “Macronutrients: A Simple Guide to Macros” – Avita Health System
- “Carbohydrates” – Cleveland Clinic
- “Carbohydrates: Whole vs. Refined — Here’s the Difference” – Healthline
- “Simple Carbohydrates vs. Complex Carbohydrates” – Healthline
- “Carbohydrates, Proteins, Fats, and Blood Sugar” – Healthlink BC
- “Everything You Want to Know About Carbohydrates, Explained” – NBC News
- “Your Belly Fat Could Be Making You Hungrier” – Science Daily
- “What Are Carbs Really, and What Do They Do for Your Body?” – Self
- Audio/Video
- The Relationship Between Plaque and Inflammation” – Ford Brewer MD MPH
- “Good Carbs, Bad Carbs – This Is How You Make the Right Choices” – Healthline
- “How Do Carbohydrates Impact Your Health?” – TED-Ed
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys discuss potlucking and game day eats in an episode definitely not centered around any specific games. They reminisce over their favorite snack and viewing memories while planning a party menu their loved ones will surely have to save.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys have a conversation about myths, conspiracy theories, and legends surrounding food. Listen as they discuss everything from GMOs, to the Australian government, to a debate about who “they” are.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to learn more about the relationship between inflammation and food, figure out which foods cause and help fight it, and Todd points out Lloyd needs to work on his soft midsection.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “Inflammation” – Cleveland Clinic
- “The Causes and Effects of Inflammation” – El Camino Health
- “Foods That Fight Inflammation” – Harvard Health
- “Quick-Start Guide to an Anti‑Inflammation Diet” – Harvard Health
- “13 of the Most Anti-Inflammatory Foods You Can Eat” – Heathline
- “Fight Inflammation to Help Prevent Heart Disease” – Johns Hopkins Medicine
- “Immune Response” – Medline Plus
- Audio/Video
- “What are good anti-inflammatory foods?” – ABC News
- “The Relationship Between Plaque and Inflammation” – Ford Brewer MD MPH
- “Inflammation – Causes, Symptoms, Diagnosis, Treatment, Pathology” – Osmosis from Elsevier
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Special guest Lee Hill of Big Daddy Hill’s BBQ joins the podcast to talk about the world of spice blends. He teaches the guys about everything from making seasonings and sauces to making flavor substitutions when cooking, and they have a discussion about feline breaches in social etiquette.
Follow Lee Hill of Big Daddy Hill’s BBQ on Facebook and Instagram.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys explore the world of herbs. They try to figure out the secret herbs used by colonels and doctors, debate when the letter H should and shouldn’t be silent, and reminisce about having their mouths washed out with soap.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “There’s a Scientific Reason Why Some People Think Cilantro Tastes Like Soap” – All Recipes
- “What Are KFC’s 11 Herbs and Spices?” – All Recipes
- “Why Do Some People Think Root Beer Tastes Like Mouthwash?” – All Recipes
- “Herbs” – Better Health
- “Herb Flavour Chart” – Canola
- “Herbs vs. Spices” – Diffen
- “10 Delicious Herbs and Spices With Powerful Health Benefits” – Healthline
- “The Truth About Dr Pepper’s Blend of 23 Flavors” – Mashed
- “6 Edible Vegetable Tops That You Can Harvest + How to Prepare Them” – Modern Harvest
- “Herbs vs. Spices: Do You Know the Difference?” – Tasty Bite
- “Here’s Why Bartenders Spank Your Mint” – Vine Pair
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
In Foodiot’s landmark 50th episode, the guys examine the relationship between their feelings and their food choices. Listen as they try to understand which chemicals foods release in the body, what those chemicals do, and what the Constitution has to say about extra value meals. Special guest Gavin Munson joins for the Appetizer.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “BedMD: Foods That May Give You Nightmares” – Casper
- “Gamma-Aminobutyric Acid (GABA)” – Cleveland Clinic
- “Why Is Food So Interconnected With Memory? Here’s What the Scientists Think” – Cookist
- “What Foods Cause Vivid Dreams” – Elite Daily
- “Food to Increase Oxytocin: How to Boost Oxytocin Level” – Evolve You
- “How to Hack Your Hormones for a Better Mood” – Healthline
- “How to Boost Dopamine, Serotonin, Endorphins, and Oxytocin” – Insider
- “Be Foodie, Not Moody” – Inspire Malibu
- “How Food Companies Are Manipulating You Into Buying Their Foods — And What You Can Do About It” – Medium
- “Foods to Induce Happy Hormones and Help to Combat Stress” – Mental Health in the Workplace
- “Sweet Dreams are Made of Cheese” – Nature
- “Four Happy Hormones” – Parkinson’s NSW
- Audio/Video
- “How to Increase Oxytocin, the LOVE Hormone, in 13 Natural Ways” – Transform Your Thinking
- “7 Ways How to Raise Serotonin Levels Naturally” – Transform Your Thi
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
In a very special episode unsullied by expertise, the guys count down their top five favorite cuisines. Listen as they work themselves into a hunger while reminiscing with a lot of stories you’ve heard a few times, a few stories you’ve heard a lot of times, and even some new stories.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
Special guest Susie Bulloch (creator of Hey Grill Hey) stops by the pod to teach the guys about the history of recipes, how to read them, whose to trust, and her secret ability to taste with her brain.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
The guys learn about the practices of (and differences between) intermittent fasting and time restricted eating, discuss parking lot right-of-way, and dispute the legitimacy of over-the-phone time delays caused by bluetooth.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- “Autophagy” – Cleveland Clinic
- “The Pegan Diet: Does It Work — And What Can You Eat?” – Cleveland Clinic
- “Fasting, Health & Immunity: Is There a Connection?” – Cleveland Clinic Abu Dhabi
- “Fast” – EtymOnline
- “What Is Hypoglycemia? Symptoms, Causes, Diagnosis, Treatment, and Prevention” – Everyday Health
- “Hunger and Appetite” – GI Society: Canadian Society of Intestinal Research
- “8 Health Benefits of Fasting, Backed by Science” – Healthline
- “Benefits of Fasted Cardio: What Happens When You Work Out on an Empty Stomach” – Healthline
- “Buddhist Diet: How It Works and What to Eat” – Healthline
- “Intermittent Fasting: What Is It, and How Does It Work?” – John Hopkins Medicine
- “Fasting Across Regions” – Karma Foundation
- “Mitophagy: Mechanisms, Pathophysiological Roles, and Analysis” – National Library of Medicine
- “Fact or Fiction?: Feed a Cold, Starve a Fever” – Scientific American
- Audio/Video
- “How to Do Intermittent Fasting for Weight Loss & Better Health” – The Doctor’s Pharmacy with Mark Hyman, M.D.
- “AMA #40: Body Composition, Protein, Time-Restricted Feeding, Fasting, DEXA Scans, and More” – The Peter Attia Drive
- “Peter on Nutrition, Disease Prevention, Sleep, and More” The Peter Attia Drive
- ”The Power of Time-Restricted Eating aka Intermittent Fasting: Satchin Panda, PhD” – The Genius Life
- “Dr. Ken Berry on Time Restricted Eating, Skin Tags, and Hyperinsulinemia” – Health Conversations
- “Effects of Fasting & Time Restricted Eating on Fat Loss & Health” – Huberman Lab
- Books/Movies
- “The Power of Habit” – Charles Duhigg
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Research and Notes: Lloyd Grimm
Music: Todd Bulloch and Shiny Heads Productions
Special guest Chandice Probst of This Vivacious Life returns to the pod to teach the guys about mocktails. Denny and Todd get to taste test several of her 0.0% drinks, while Lloyd complains about being remote again this week.
Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Special guest Gavin Munson joins the guys for the Appetizer to discuss holiday traditions and ask questions. Then, by way of Christmas miracle, Susie Bulloch of Hey Grill Hey joins the guys for the Main Course to share her own holiday traditions and help answer questions. This one is stuffed so full of goodies you'd think it was a stocking.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode Resources and References:Sites/Articles“Why Is Peppermint the Flavor of Christmas?” - Epicurious.com“A Brief History of the Gingerbread House” - TheGuardian.com“Don’t Forget Santa’s Cookies and Milk: The History of a Popular Christmas Tradition” - History.com“Warming Spices for Winter” - NoWorriesCurries.com“All About Popcorn” - Popcorn.org“Traditional Christmas Foods” - TheSpruceEats.com“Christmas Cake” - WhyChristmas.com“Christmas Candy Canes” - WhyChristmas.com“The Christmas Pickle” - WhyChristmas.com“Christmas Turkeys” - WhyChristmas.com“Eggnog” - WhyChristmas.com“The History of Christmas Crackers” - WhyChristmas.com“The History of Mince Pies” - WhyChristmas.com“The History of Wassailing and Mumming” - WhyChristmas.com“The History of Stringing Popcorn” - Yahoo.comAudio/Video“The Curious History of Christmas Pudding” - BBC Ideas“The Medieval History of the Gingerbread Man” - Food Origins“Christmas Food: Another 5 Fun Facts You Probably Didn’t Know” - History of a Dish“Christmas Food: 5 Fun Facts You Probably Didn’t Know” - History of a Dish“Where Does Your Christmas Dinner Actually Come From?: And It May Actually Surprise You” - History of a Dish“What Medieval People Ate for Christmas Dinner” - Weird HistoryCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonMusic Credit: Shiny Heads Productions
The guys dive into the world of Jewish cuisine, learn about Kashrut law, and try their hand at cooking some traditional Jewish dishes. Special guest Gavin Munson joins for the Appetizer.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.Episode Resources and References:SitesMyJewishLearning.comJewishMuseum.orgOUTorah.orgRecipes"Jewish Chicken Soup with Matzo Balls: The Real Jewish Penicillin" - GirlandtheKitchen.com"How to Make Israeli Shakshuka" - Haaretz.com""How to Make Israeli Shakshuka" - Haaretz.com"Apple Strudel" - House of Nash Eats"Kosher Smoked Brisket" - YayKosher.comArticles“The Kashrut Laws” - JewishMuseum.org“Kashrut: Jewish Dietary Laws” - Kenyon.edu“What Does Kosher for Passover Mean for Food Allergies” - KidsWithAllergies.org“Rules for Passover” - MyJewishLearning.com“Chicken!: The Prohibition Against Eating Non-Kosher Birds” - OUTorah.org“Simanim: The Symbolic Foods of Rosh Hashanah” - PJLibrary.org“25 Classic Jewish Foods Everyone Should Learn to Cook” - Tasty.com“All You Need to Know About Jewish Cuisine” - TimesofIndia.IndiaTimes.comAudio/Video“What Are the Top 8 Jewish Foods?” - BimBam“What Is Kosher Food and How Is It Made?” - DW Food“Jewish Food Safari” - Food Safari“Jewish Food: More Than Just Matzo Ball Soup” - UnpackedCreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonMusic Credit: Shiny Heads Productions
Special guest Michael Hultquist of Chili Pepper Madness joins the pod to teach the guys about all things chili pepper. Listen as he navigates stumbling hosts, silly questions, and stray dogs, with unparalleled knowledge and style.Follow Michael Hultquist of Chili Pepper Madness on Facebook, Instagram, Pinterest, Twitter, and YouTube.Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.SponsorsFoodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.CreditsHosts: Todd Bulloch, Lloyd Grimm, Denny MunsonMusic Credit: Shiny Heads Productions
The guys dive in to the wild world of the seasoning pepper, Todd stumbles across a gap in the German language, and Lloyd gets biblical on everyone.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articles
What Is a Pink Peppercorn and How Do I Cook With It? - AllRecipes.com
Fun Facts About Pepper - AmericanSpice.com
Understanding How Mesh Size Influences Spice Flavors - ChefZieg.com
21 Black Pepper Facts You Didn’t Know - ChefZieg.com
Tellicherry Garbled Special Extra Bold Black Peppercorns - EpicSpices.com
The Marvels of Black Pepper - FoxNews.com
World Pepper Market 2020: Historic Review of 2007-2018 with Projections to 2025 - GlobalNewsWire.com
Is It Okay to Eat Foods Past Their Expiration Dates? - LenPenzon.com
Why Does Pepper Make You Sneeze? - Library of Congress
Types of Pepper Guide – History and Facts About the Peppercorn - NonnaBox.com
Your Ultimate Shelf Life Guide - StillTasty.com
The Difference Between Different Types of Peppercorn - TastingTable.com
Is Black Pepper Healthy? Here's What the Science Says - TIME
Culinary Importance of Black Pepper - UWLax.edu
9 Fabulous Facts About Pepper - 12Tomatoes.com
Audio/Video
The Spice of Life - Pepper: The Master Spice - BBC
Why Salt & Pepper Ended Up on Every Table - Be Smart
The History of Pepper - Food for Thought
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys are joined by the returning FIRST GUEST EVER, Chandice Probst, of This Vivacious Life. She brings the guys some delicious gluten-free treats and tries to teach them about cool holiday traditions while Lloyd lulls everyone to sleep with useless cranberry trivia.
Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articles
This Vivacious Life - Chandice Probst
How Many Calories Are in Thanksgiving Dinner? - ConsumerReports.org
Thanksgiving Cornucopia Meaning: Why Is the Horn of Plenty a Symbol of Thanksgiving? - CountryLiving.com
What Food Was Actually Served at the First Thanksgiving - Food52.com
What Does the Science Say About Tryptophan? - Healthline.com
The History Behind 10 Thanksgiving Dishes - MentalFloss.com
Primary Sources for “The First Thanksgiving” at Plymouth - PilgrimHall.org
Effects of Tryptophan Loading on Human Cognition, Mood, and Sleep - PubMed.gov
Which President Started the Tradition of Pardoning the Thanksgiving Turkey? - WhiteHouseHistory.org
Audio/Video
When is Thanksgiving? Colonizing America: Crash Course US History #2 - Crash Course
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys finally dive into the world of gardening, discuss vertical and soilless growing, and learn seeds may have a better sense of direction than they do.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesCompanion Planting Guide for Vegetables - Almanac.comSoil Preparation: How Do You Prepare Garden Soil for Planting? - Almanac.comCreative Explained on Instagram and CreativeExplained.comCompanion Planting Guide: Sow Easy - FarmersAlmanac.comSudden Plant Death: Reasons a Houseplant Is Brown and Dying - GardeningKnowHow.com11 Edible Flowers with Potential Health Benefits - Healthline.comHow to Know If Garden Seed Is Viable - HortMag.comCompanion Planting - HyamsGardenCenter.comFlorida Vegetable Gardening - IJ.orgIllinois Becomes Second State to Enact Right to Garden Bill - IJ.orgCalifornia Passes Neighborhood Food Act - Insteading.comComposting 101 - NRDC.org5 Places to Play in the Snow around Arizona - PhoenixNewTimes.comHome Fruit Production: Grapefruit - TAMU.eduClimate and Average Weather Year Round in White Mountain Lake - WeatherSpark.comThe Beginner Gardening Bundle: Learn to Grown Your Own Food - YouShouldGrow.com
Audio/VideoComposting for Beginners: The Dirt - Better Homes & Gardens9 Beginning Gardening Mistakes to Avoid - Epic Gardens
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys count down their top five favorite appetizers.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to learn why we started handing out candy on Halloween, figure out you can't kill vampires with garlic, and discover leaving a loaf of bread upside-down is just asking for trouble.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articles"Garlic: Superstitions, Folklore and Fact" - AmericanFolklore.net"Hungry Ghost Festival" - ChinaHighlights.com"Bread and Bad Luck: A French Superstition" - CuriousRambler.com"Day of the Dead" - DayoftheDead.holiday"5 Curious Bread Superstitions You Wouldn’t Expect" - HellenicGrocery.com"Samhain" - History.com"Why is It Bad Luck to Spill Salt?" - HowStuffWorks.com"10 Odd Superstitions about Food" - Listverse.com"Why Do We Eat Candy on Halloween?" - MentalFloss.com
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys dive into the world of Indian cuisine. They try to crack the spice code, figure out what curry actually is, and try their hand at cooking some traditional Indian dishes.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
RecipesDenny’s Aloo Gobi recipeLloyd’s Naan RecipeFor Todd’s Butter Chicken recipe, check back later
Sites/ArticlesWhat Is a Lassi? - DelightCooking.com24 Top Indian Spices and How to Use Them - MasterIndian.comIndian Spices: Essential Spices for Indian Cooking - SpiceCravings.comWhat is Paneer Cheese? - TheSpruceEats.comIndian Food 101: Your Guide to an Indian Restaurant Menu - Sukhis.comAn Overview of India’s Regional Cuisines - TableAgent.comCurry Powder vs Masala - WhatsForDinner.com
Audio/VideoEverything You Need to Know About Indian Cuisine - Food NetworkIntro to Indian Cuisine Spices - Indian Kitchen in USAEverything You Need to Know About Indian Spices - Spice for Life
Books/Movies & TV ShowsAmerican Kingpin: The Epic Hunt for the Criminal Mastermind Behind the Silk Road - Nick Bilton
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to figure out what the typical American diet was like before European influence, learn what really happened to the mammoths, and question the sincerity of antiquated sayings.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode References and Resources:
Sites/Articles"Food Crops Developed in the Americas" - Britannica.com"How Native American Diets Shifted After European Colonization" - History.com"IUCN Red List of Threatened Species" - IUCN.org"Frequently Asked Questions: Bison" - NPS.gov"Food, Culture, and Storytelling: Native America" - PBS.orgAudio/Video"What Native Americans Actually Ate Before Europeans Came" - Grunge"Alien Worlds: Terra" - Netflix
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
After weeks of grueling taste tests, the guys reward themselves with a meal representing all the flavors, and revisit some of their least liked foods to see if anything has changed.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys watch the first episodes of Netflix's The G Word with Adam Conover: Food, misunderstand subsidies, and try to figure out who invented stuffed crust pizza.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode References and Resources:
Audio/VideoThe G Word with Adam Conover: Food - Netflix
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to justify to themselves Salty is different enough from Salt for its own episode, learn how food companies may be manipulating us with salt, and Denny reveals a painful and salty childhood experience.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articles"What Are the Five Basic Tastes?" - Ajinomoto.com"What Is Salt?" - HealthLine.com"Why Am I Craving Salt?" - HealthLine.com"How Much Salt Should a Person Eat?" - MedicalNewsToday.com"Why Do You Get Covered in Salt Rather Than Sweat After Long Hot Runs?" - Metro.co.uk"How to Infuse Salt" - ThePioneerWoman.com"Why Do We Crave Salt?" - Sodii.com"Using Salt as a Food Preservative" - VeryWellHealth.com"Exercise and Depression" - WebMD.comBooks"Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones" - James Clear
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys test their branding knowledge of artificial sweeteners, learn we may be adding way too much of them, and teach Todd some old phrases.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articles“Fact or Fiction - Is Sugar Addictive?” - TheConversation.com“All About Stevia” - FoodInsight.org“Are Low-Calorie Sweeteners Safe?” - FoodInsight.org“Everything You Need to Know About Acesulfame Potassium” - FoodInsight.org“Everything You Need to Know About Aspartame” - FoodInsight.org“Everything You Need to Know About Sucralose” - FoodInsight.org“What Is High Fructose Corn Syrup?” - FoodInsight.org“What is Saccharin?” - FoodInsight.org“The Risks of Neotame and How You Can Curb Your Sweet Tooth” - HardingMedicalInstitute.com“Artificial Sweeteners: Sugar-Free, but at What Cost?” - Health.Harvard.edu“What Is High-Fructose Corn Syrup? What Are the Health Concerns?” - MayoClinic.org“Artificial Sweetener 2022 Buying Guide” - WhatSugar.com
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys taste test an assortment of sour items, learn about a potential link to serotonin production, and discuss the consumability of batteries.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articles“The Surprising Benefits of Sour Food” - AHCHealthNews.com“Sour Mash vs. Bourbon: Is There Actually a Difference?” - BourbonInspector.com“What Is Citric Acid, and Is It Bad for You?” - HealthLine.com“What Really Makes Sour Candy Sour?” - Mashed.com“Malic Acid: Uses, Health Benefits and Side Effects” - NetMeds.com“Fumaric Acid” - PeaceHealth.org“Difference Between Bitter and Sour” - Pediaa.com“Mood-Regulating Chemical May Also Help You Taste Sour Foods” - PopSci.com“3 Amazing Benefits And 2 Side Effects Of Tartaric Acid” - StyleCraze.com“Microbial Food Cultures” - Wikipedia.com
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys continue their series learning about the five basic tastes. This week they make an attempt to better understand and explain the mysterious flavor umami.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articles"What Are the 5 Basic Tastes?" - Ajinomoto.com"What Is Umami?" - Ajinomoto.com
Audio/Video"Umami: The 5th Taste Explained" - Food52
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys find out firsthand what it means to have a bitter taste left in their mouthes, and discuss conditions which are fun to say but not to have. Gavin joins for the Appetizer, then mysteriously disappears.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articles“Quick Guide: What are Bitters?” - ACoupleCooks.com“What are the 5 Basic Tastes?” - Ajinomoto.com“Bitter Taste Perception in Ba Yaka Hunter-Gatherers” - Brirxiv.org“What Are Bitters and How Should I Use Them?” - Epicurious.com“9 Bitter Foods That are Good for You” - HealthLine.com“Difference Between Bitter and Sour” - Pediaa.com
Audio/Video“Bitters 101: Everything You Need to Know About Bitters” - House of Angostura“Using Bitter Taste to Understand Disease - Breakthrough Science” - Monell Center
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Susie Bulloch of Hey Grill Hey joins the guys again to discuss the five basic tastes (bitter, salty, sour, sweet, and umami). Things get spicy as Susie and the guys debate how to categorize things that aren't flavors, like minty and... spicy...
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesWhat Are the Five Basic Tastes - Ajinomoto.comTrigeminal Nerve - ClevelandClinic.orgFood Words Describing Taste and Flavor - Kyrene.orgHow Does Our Sense of Taste Work? - National Library of MedicineTrigeminal Sensations, Beyond the Five Basic Tastes - NewlywedsFoods.comAccounting For Taste - Science.org
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys are joined by special returning guest Gavin Munson as they take their first bite of the Sustainability elephant. In the first of what will be many episodes on a very broad topic, they scratch the surface of everything from single-use disposables to corporate responsibility.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Gavin Specific Resources
Sites/ArticlesPlant-Based Meat ‘Healthier and More Sustainable Than Animal Products’ - New Study - Bath.ac.ukWant To Save the Planet? Eat Protein From Mushrooms and Algae Instead of Red Meat - TheGuardian.comCarrying Capacity - NationalGeorgraphic.orgMeat Consumption Must Fall by at Least 75% For Sustainable Consumption, Says Study - Phys.orgTool Lending Libraries - SustainableConsumption.USDN.orgThe United Order of Orderville - UtahHumanities.orgDollar Voting - Wikipedia.orgThe Little Things That Run the World (The Importance and Conservation of Invertebrates) - Edward O. WilsonAudio/VideoPlastic Recycling is an Actual Scam - Climate TownStroads are Ugly, Expensive, and Dangerous - Not Just BikesIs Our Food Becoming Less Nutritious? - Veritasium
Books/Movies & TV ShowsThe Sixth Extinction: An Unnatural History - Elizabeth KolbertNature's Best Hope: A New Approach to Conservation That Starts in Your Yard - Douglas W. Tallamy
General Episode Resources and References:
Sites/Articles8 Apps for a More Eco-Friendly Sustainable Life - CNet.comFood Labels Explained - Farm AidFood Waste - Feeding America5 Tips for Sustainable Eating - Harvard School of Public HealthHow much Americans eat - NPR10 Products That are Killing the Environment (With Better Alternatives) - One Green Planet9 Ways to be More Sustainable at Home - One Tree PlantedHave You Ever Wondered What Homesteading Is? - TreeHuggerAudio/VideoWhat is Sustainability? Explained By An Expert - Go Green Post3 Food Labels That Matter - Organic ValleyWhat is Sustainability? - UCLA
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Special guest Susie Bulloch creator of Hey Grill Hey (from the "Sponsors" section of this and every episode, aka the boss) joins the pod in an attempt to share some barbecuing and general meat knowledge with the guys.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesThe Grill SquadDixie MeatsMemphis in May International Festival - MemphisInMay.org"Go Whole Hog" Idiom - Merriam-Webster.comAudio/VideoGoose's Death Scene: Top Gun - Boxoffice Movie ScenesSussudio - Phil CollinsNPR's Delicious Dish: Schweddy Balls - SNL
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
In a benchmark episode, Lloyd butchers geometry, Denny keeps raising the stakes, and Todd misidentifies as a Karen.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesWhy Doritos Are so Addicting - BusinessInsider.comArea of a Circle - CueMath.comFood Labels Explained - FarmAid.orgBooks/Movies & TVDopesick - HuluLawyers. Guns, and Honey - Rotten - NetflixMiscArea of a Pizza - Twitter
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys take food sensitivity tests, discuss the results, and learn how Todd brought a candy bar back from extinction.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesEverlywell - Innovative at-home Testing
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to figure out the right level of sodium intake, discuss emo salt, and debate the legitimacy of celery as a flavor.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesMost People Consume Too Much Salt - CDCTake It With a Grain of Salt - Harvard HealthIs MSG Truly Unhealthy? All You Need to Know - HealthlineSalt & Pepper - The History VaultJacobson Salt Co.How Many Types of Salt Are There? - Koyuncu SaltWhy’s It Called Kosher Salt? - Koyuncu SaltWhat Are Finishing Salts, and When Should You Use Each One? - Martha StewartWhat’s the Difference Between Sea Salt and Table Salt? - Mayo Clinic5 Shades of Natural Salts To Enhance Your Dining Experience - Michelin GuideInteresting Facts About Salt - My SpicerHistory of Salt - Salt Works
Audio/VideoWhich Salt to Use? - Kitchen Conundrums with Thomas Joseph - Everyday FoodBooks/Movies & TVPortland: Somebody Feed Phil - Netflix
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys discuss calories, try to understand them better, and become confused by the complexities of figuring out one's BMR. Special ghost Maui joins the Appetizer.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesCounting Calories: Get Back to Weight-Loss Basics - Mayo ClinicHow Many Calories Should You Eat Per Day to Lose Weight? - HealthlineHow to Gain Weight Fast: Tips to Be Safe and Healthy - HealthlineMacros Calculator - If It Fits Your MacrosHow Many Calories Should You Eat? - MDC.eduWhat Are Macros and Why Should I Be Counting Them? - SCL Health
Audio/VideoPeer Pressure - Brain GamesCounting Calories to Lose Weight - Food for ThoughtLetting Go of Calorie Counting - Food for ThoughtShould We Count Macros - Food for ThoughtWhat is a Calorie? - Emma Bryce - Ted-Ed
Books/Movies & TVPeer Pressure - Brain Games
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Student of biology, brother of Denny, and general wunderkind of science: Gavin Munson, joins the pod to teach the guys about gardening. Instead, they test his patience for stupid questions, and the depths of his knowledge on everything from sustainable proteins to pedagogical approaches.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesThe Goats with Spider Genes and Silk in Their Milk - BBCQuestions and Answers about CRISPR – Broad InstituteUpward Farms Announces World's Largerst Indoor Vertical Farm - Business WirePlant Pregnancy by Alice Kim - DezeenRemember When Apple Forced a U2 Album on Us All? - E! NewsOMAD Diet: Is Eating One Meal a Day Safe and Effective for Weight Loss? - Everyday HealthCan Intermittent Fasting Reset Your Immune System? - ForbesDoes Your Body Really Replace Itself Every Seven Years? - howstuffworksGenetic Code - National Human Genome Research InstituteTour of the Electromagnetic Spectrum: Ultraviolet Rays - NASAHow the Growth of Monoculture Crops Is Destroying our Planet and Still Leaving Us Hungry - One Green PlanetColorado’s First Dedicated 'Green Cemetery' Helps People Return to the Earth Once They’ve Passed - PBSMeet the Three Sisters Who Sustain Native America - PBSAudio/VideoIs This Your Special Bush??!! - Harold and KumarCreed’s Two Chairs - The OfficeWhat Is a Calorie? - Emma Bryce - TED-EdBooks/Movies & TVAdam Ruins Death: Adam Ruins Everything - Tru TVFantastic Fungi - Moving ArtThe History of Food – Curiosity StreamTurtles of the Eclipse: The Midnight Gospel - NetflixMisc.Amuse-bouche - Merriam-WebsterAnimal Crossing: New HorizonsGoogle ScholarHappy Happy HouseplantKings Play Chess on Finely Grained SandLibrary Genesis
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Denny learns a new skill, the guys learn the importance cream of tartar plays, and struggle to pronounce it.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesThe Grill Squad - Hey Grill HeyNine Essential Ingredients Every Baker Needs - All RecipesWhat is the Best Water Temperature for Yeast - Baking HowWhich Came First, the Bread or the Beer? - Beer AdvocateBaking and Cooking at Higher Altitudes - Betty CrockerFive Weird Things You Didn't Know About Baking - Centennial CollegeWhat It Takes to Be a MOF - Eater.comHow Restaurants Get Michelin Stars - EscoffierWhat Is Yeast? - Explore YeastWhat is Cream of Tartar? - Food NetworkDoes Yeast Go Bad if Not Refrigerated? - Food QuestionsLearn How to Whistle: 4 Ways - HealthLineBaking Soda vs. Baking Powder: What's the Difference? - HealthLineCookie Experiment - Kitchen SanctuaryWhat's the Difference Between Active Dry Yeast and Instant Yeast? - TheKitchnDanish Pastry: A Mistake That Conquered the World - LA TimesWhy Is It Important to Weigh Ingredients When Cooking? - Marsden13 Egg Replacements for Baking and Cooking - PETACucina Cooking Projects: The Cookie Experiment - Seattle CucinaThermapen ONE - ThermoWorksHow to Substitute for Baking Powder and Baking Soda - ThoughCoHistory of Cookies - What's Cooking AmericaAudio/VideoBig Papi on Weekend Update - YouTubeBooks/Movies & TVAda Twist, Scientist - Andrea Beaty (World of Books)Ada Twist, Scientist - Chris NeeRecipesThe Easiest Loaf of Bread You'll Ever Make - King Arthur Baking (the bread Denny made)Pizza Dough in 3 Minutes - Sam the Cooking GuyMisc.Farmstead BakeryThe Butter BookTaylor Digital Kitchen Scale
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to learn about the first agricultural community, but mostly end up learning about eating Paleo. Special guest David Hellqvist brings some expertise to the pod.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesMesopotamian Farming - The British MuseumThe Complete Paleo Diet Food List - Eating WellThe Paleo Diet: a Beginner's Guide - HealthlineFertile Crescent - History.comAudio/VideoMesopotamia: Crash Course World History #3 - CrashCourseMesopotamia and the Fertile Crescent - Daily Dose DocumentaryMesopotamia and the Fertile Crescent: a Short History - World History EncyclopediaThe First Farmers - Tides of History
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys watch the first episode of Netflix's Rotten: "Lawyers, Guns, and Honey," and try to decide if the world should give up honey or almonds.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode References and Resources:
Sites/ArticlesWhat's the Connection Between Botulism and Honey? - HealthlineWhy Does Honey Come in a Cute Little Bear? - Taste of HomeWolf Reintroduction Changes Ecosystem in Yellowstone - Yellowstone ParkAudio/VideoRotten: Lawyers, Guns, and Honey - NetflixDream Team - Paramount+The Last Dance - ESPN30 for 30 - ESPN
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys count down their top ten favorite fast food items.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys talk about the vanity of 15th Century French royalty, question the credibility of Nebraska lawmakers, and plan a road trip for two years in the future.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesCampbell History - Campbell Soup CompanyClassifications of Soup With Examples - HM HubThe First Restaurants Only Served Soup - Gastro ObscuraAudio/VideoHow This Soup Stopped a War - Great Big StoryFill Up With Five Stories About Soup - Great Big StoryThis Soup Has Been Simmering for 45 Years - Great Big StoryHow Did This Convict Escape Prison Using Miso Soup? - Strange StoriesCan You Guess These Crazy Soup Facts? - Good Mythical MorningFun Facts About Soup - Maria's Dining Table (Informative, but...)
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys discuss their favorite theme park treats and late-blooming Potter fans, and try to decide if ice cream makers are taking too many steps.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesDisneylandDisneyworldUniversal Studios HollywoodUniversal Studios OrlandoLagoonAudio/VideoBeatdown in Toontown - YoutubeBerries and Cream - YoutubeFusilli - YoutubeBooks/MoviesDoctor ZhivagoGone with the WindHoney, I Shrunk the KidsMiscBerries-n-Cream
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys argue a lot about meal planning, discuss body builder attire, and try to start a freezer meal club.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Episode Specific Questions (We got off topic, but wanted to provide some info)
Is it safe to cook a Ziploc Bag in the oven?Sort of...Do some people eat food just as fuel and dissociate from tasteYes.What are the reasons someone might want or need to meal plan?Family/Large GroupsWeight LossBodybuildingGeneral Health/TimeWhat is the purpose of cheat day for bodybuilders?Several purposes, according to Chris Aceto.Sites/ArticlesHey Grill Hey - Susie BullochThis Vivacious Life - Chandice ProbstThe Definitive Guide to Bodybuilding Meal Prep - BarBendThe Freezer Meal ClubHow Cheat Meals Can Be Good for You - Muscle & FitnessI Hate Food - The Globe and MailIs It Safe to Heat Food in Ziploc Bags? - Survival FreedomMeal Prep for Weight Loss: 8 Ways It Will Make You More Successful - EatingWellMeal Preparation: What is it, and Why Should You Start? - NorthShore University HealthSystemThe Ultimate Guide to Meal Prepping for Weight Loss - HealthlineRecipesFiesta Rub - Hey Grill HeyChicken Enchiladas - Sam the Cooking GuyChicken Parmesan Casserole - Thriving HomeAudio/VideoBed of Roses - Bon JoviInside-Out BoySlim GoodbodyStick SticklyBooks/MoviesDodgeball: A True Underdog StoryEyes Wide ShutThe Fox and the HoundThe Land Before Time (XIV)Nacho LibreThe NotebookThe Silence of the LambsMiscChicken Cacciatori - Cafe DelitesChicken Kiev - WikipediaDutch BoySkin Suits
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys discuss couponing, the cost of homemade vs. store bought tomato sauce, and attempt to stick to a food budget.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesBudgetBytes.comFreebies2Deals.comTheKrazyCouponLady.comEveryDollar - RamseySolutions.comBountifulBaskets.orgSmithsFoodandDrug.comRecipesRosemary Parmesan Focaccia Bread - Hey Grill HeyThe Best Sweet Rub for Chicken and Pork - Hey Grill HeySimple Alfredo Sauce - Sam the Cooking Guy
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys attempt (and largely fail) to dive into the ancient world of pasta, discuss some off-air training experience from the sponsor, and learn what a single piece of spaghetti is called.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesA Brief History of Pasta Shapes and Sizes - Paesana.comAudio/VideoThe History of Pasta and Types of Pasta in Italy - Professor Dave ExplainsWhy Pasta Comes in All Shapes and Sizes - TED TalksPasta Shapes and Their Sauces Explained - Denver Post
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to figure out what concentrate is, learn why banana flavored things aren't the flavor of bananas, and try to help Todd choose a new juicer.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesWhat Is Juice Concentrate, and Is It Healthy? - HealthlineWhy Doesn’t Banana Flavoring Taste Exactly Like Bananas? - Culinary LoreIs Juice From Concentrate as Healthy as Fresh Juice? - Live StrongAverage Juice Yields For Fruits & Vegetables - JuicernetThe 12 Best Vegetables to Juice - HealthlineTypes of Fruit Juice, Their Benefits, and How Much to Drink - Medical News TodayWill a Juice Cleanse Get Results? - Scripps4 Surprising Health Benefits of Drinking Pulp Juice - Pulp Story JuiceCloudy Apple Juice Has Clear Benefits - WebMDThe 9 Healthiest Types of Juice - HealthlineBest Juicer 2022: for Leafy Greens, Whole Fruits, and More - Homes & GardensThe Surprising Link Between World War II and Frozen Orange Juice - TimePure Fruit Juice: Healthy, or Not? - The ConversationWhy Must Some Juices Be Refrigerated, Others Not? - Live ScienceHow do free radicals affect the body? - Medical News TodayAudio/Video"Purple Stuff" Sunny D commercialNew RadicalsMiscConcentration GameFrozen ConcentrateSimply JuicePRESSED 3-Day Cleanse (Costco)GT's Kombucha
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys count down their individual top five cereal lists, with no preparation or communication beforehand. What could possibly go wrong?
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys discuss tacos al Pasteur, Kenny Loggins Roasters, and try to figure out whether or not Denny is lactose intolerant.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesThe 7 Healthiest Milk Options - HealthlineWhat Do Milk Fat Percentages Mean? - US DairyWhat's the Difference Between Homogenized and Cream-on-Top Milk? - Organic ValleyOthers' Milk - SlateMilk Allergy Avoidance List - Make It Dairy FreeDairy Cows - American Dairy AssociationMilk Classes - USDAFood vs. Food: Milk — To Dairy or Not to Dairy? - InsightsA Brief History of Milks - Vegan Food & LivingWhat is Lactose-Free Milk? - HealthlineOn the Origin of Milk - WileysKenny Rogers RoastersMale Dairy Cows - The Humane LeagueDixie MeatsDo Whales Have Hair? - Blue Ocean SocietyWhat is Angus Beef? - The Spruce EatsAudio/VideoWhat is Pasteurized Milk? - Organic ValleyShamWow Guy in Prison - College HumorKenny Loggins SongsShrimp According to BubbaThe Colour and the Shape - Foo FightersBooks/MoviesThe Value of Believing in Yourself - Spencer JohnsonSpaceballs
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to avoid accidentally summoning the dreaded Picklejuice.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesIn a Pickle - GrammaristWhat's The Difference Between Green And Black Olives, Anyway? - HuffpostWhat Is Kosher Salt — and Is It Really Kosher? - All Recipes40 Foods You Can Pickle - All RecipesWhat's the Difference Between Dill Pickles and Sour Pickles? - All RecipesHistory in a Jar: The Story of Pickles - PBSDifferent Types of Pickles - FruitstandWhich Vinegar Is Best For Pickling: A Guide To Selecting the Right One - RusticWiseAudio/VideoMount Olive Pickles Tour - YoutubeFood History: Pickles - Mental FlossThe History of Pickles | Food: Now and Then - NowThis
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with the guys.
Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesThis Vivacious LifeCeliac Disease FoundationJust Ingredients - Karalynne CallMeaningful Eats - Erin CollinsSimple Life by KelsGluten Free Parie - Gluten-Free ProductsWhy We Really Need to Refrigerate Eggs (and the British Don't) - Food NetworkCeliac Disease vs. Gluten Intolerance - Northwestern MedicineFood in America compared to the U.K. (Why is it so Different?) - FoodBabeAudio/VideoThis Weight Loss Hack Ain't Gone Work - KevonstageMovin' Out (Anthony's Song) - Billy JoelBooksGluten Free on a Budget - Chandice Probst and Tana BesendorferHow Not to Die - Dr. Michael GregerMiscOrganic Reese'sGluten-Free Oreos
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys discuss the difference between connoisseurs and mongers, and learn why pig milk is hard to come by.
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Follow below for the latest news and updates.
GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/ArticlesIs It Safe to Leave Butter on the Counter? - Food NetworkDoes Margarine Go Bad? - Does It Go Bad?What Happens When You Eat Rancid Butter? - Time of IndiaAudio/VideoHow is Butter Made? - 11 AliveHow is Margarine Made? (And Why I Stopped Eating It - Food HowSliding Butter - Tramie's KitchenBooks/MoviesUp in the AirButterMiscKerrigold Butter
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
The guys discuss the origins of bread, mother dough, and a potentially fictional stuffed German bread.
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Follow below for the latest news and updates.
The guys discuss the slow and painful process of learning their bodies crave things their tastebuds don't.
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Follow below for the latest news and updates.
The guys discuss and try to decide what is and isn't fruit, and if fruit has any nutritional value.
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Follow below for the latest news and updates.
In the premiere episode of Foodiot, hosts Denny, Todd, and Lloyd discuss consuming food, both eating and purchasing. They think they're clever.
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Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
Sites/Articlesnutritionfacts.orgEveryday Tomato Sauce - thecookingguy.comHolycityhogs.comPizza as a Vegetable? It Depends on the Sauce - npr.orgThe Pros and Cons of Shortening - healthline.comGreenpeace Says It's Okay to Eat Nutella - time.comWhat's Really in a Fast Food Hamburger - aatthis.comSugar 101 - heart.orgPrehistoric Humans Had Better Teeth Than We Do - smithsonianmag.comAudio/VideoKal Penn - Armchair Expert with Dax ShepardDr. Michelle Jorgensen HOW TO LIVE WELL - The Richie Norton ShowOut of Touch - Daryl Hall & John OatesGrilled Charlie - It's Always Sunny in PhiladelphiaBooks/MoviesHow Not to Die - Dr. Michael GregerThe Power of Habit - Charles DuhiggAn American Pickle
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions