Stories from the Kitchen: Recent Episodes
Sabrina and Olivia
In this podcast, we make a variety of different foods from different cultures, all while explaining the unique history and stories behind each dish.
Today I am joined by my sister Olivia. Together, we attempt to make my grandma's Ugali and discuss my grandma's stories of growing up in Nairobi Kenya.
Today, I am joined by my sister Olivia as we attempt to recreate Ratatoullie from the movie Ratatouille as well as talking a bit about the history of the dish.
Join me today as I explain the history behind a classic Jewish comfort food: Chicken Soup. In addition to a bit of history, I discuss whether the nickname "Jewish Penicillin" is accurate, and explain how to make the iconic dish.
Today, with the rapid approach of fall, we talk about the history of Pumpkins in American fall cooking. From the pumpkin's domestication in America to the Pumpkin Show, to Pumpkin Pie Spice and the Pumpkin Spice Latte, we explore the role of pumpkin in fall culture. At the end, I give a recipe for Pumpkin Bread the way my family likes it.
In today's inaugural episode, I discuss pani puri, the history of the dish, my own experiences making it, and give a recipe for making pani puri the way my Grandma makes it.