The Foodscaper Podcast: Recent Episodes
The Foodscaper
This is a podcast for all the Foodscapers out there, people helping clients grow food and doing it for a living. We're here to help! Listen to interviews with a cross-section of professional foodscapers and hear about their businesses—successes and failures—and who they are and how they got to where they are.
Matt and Solara from Hatchet & Seed get back to basics and discuss the origin story of the now-veteran foodscaping company from Victoria, BC.
Part 2 of our conversation with Chris Grallert; creating foodscaping jobs, ESOPS, and building good gardens.
Matt and Chris look under the hood of Green City Growers' large operation in the Boston area.
Matt and Brandy talk about some big projects, the small steps to get there, and working with great people at the end of the day.
Matt and Brandy chat about origin stories, permaculture, and resilience in the face of a warming climate.
Katie and Matt continue their conversation about Columbus Foodscapes' second year in business; mistakes, lessons, boundary setting, huge successes, and big dreams.
Matt chats with Katie about being a year 2 Foodscaping business, how she got started, and what excites her most about the word "Foodscaper".
Plant sourcing and favorite edible perennial veggies are the topics of part 2 of our conversation with Dave.
This episode is brought to you in partnership with Stark Bros Nursery, a great source for edible trees and shrubs as well as education. Check them out here!
Dave Scandurra of Edible Landscapes of Cape Cod shares his story of getting started in Foodscaping, a journey that includes mowing lawns and being a rockstar (literally). Raised bed construction and plant sourcing are also topics of conversation.
This episode is brought to you in partnership with Stark Bros Nursery, a great source for edible trees and shrubs as well as education. Check them out here!
Matt and Christiana discuss working with sub-contractors, while designing gardens in California and providing follow-up coaching services.
Part 2 of our conversation with Jeremy of Nashville Foodscapes. We get into some of the dirt about running a foodscaping business, from budgeting for equipment and hiring to self-care and celebration.
Music: My Own Horizon by Audiorezout
Jeremy Lekich of Nashville Foodscapes joins us to discuss Foodscaping our yards and minds and how this experience can be so valuable for all of us in these times of disconnection from our own nature.
Music: My Own Horizon by Audiorezout
Lindsay and Matt from The Foodscaper chat about what this podcast and The Foodscaper are hoping to do, and what it means to Foodscape for a living with some stories and context from Matt's company Custom Foodscaping in St. Louis, MO.
Music: My Own Horizon by Audiorezout