renbrowneyes 3Speak Podcast: Recent Episodes

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https://3speak.tv/watch?v=renbrowneyes/szmruxxi
Hello Foodies,

Today, I will share with you my creamy and fruity homemade dessert.

I call this Mango Tapioca Jelly Salad known as Mango Sago't Gulaman in the Philippines. Do you love Mangoes? If yes, then this is the perfect dessert for you. I love making this dessert, especially on Birthdays, Christmas, and New Year.

A budget-friendly dessert that only entails a few steps to create.

Here are the ingredients

6 cups of water

1 pack 25g mango-flavored jelly powder

1 pack 25g mango-flavored powdered juice

2 cups big sago or tapioca cooked and drained

For cream mixture:

1 pack 250ml all-purpose cream

1 can 300ml condensed milk

1 can 370ml evaporated milk

2 pieces of ripe mangoes

*** Procedures:

• In a saucepot dissolve the mango-flavored jelly powder and mango-flavored powdered juice in 6 cups of water.
• Turn on stove and stir on medium fire until it boils.
• Once boiling, pour jelly mixture into your desired molder

and let it cool to set. * Slice mango jelly into small cubes. * Slice 2 pieces of ripe mangoes into small cubes. * In a large mixing bowl, combine evaporated milk, condensed milk,all purpose cream, mango jelly cubes, cooked sago or tapioca,and sliced mangoes. Then mix well. * Chill before serving and Enjoy

**

Hope you like my dessert recipe.

I will share more of my recipes here, so stay tuned for the next one.

Love,

Rena

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https://3speak.tv/watch?v=renbrowneyes/gkneitgm
Hello there Foodies

How are you today?

I believe that moms like me are creative and talented

when it comes to creating budget-friendly dishes.

We all know that canned goods are the go-to food when we are looking for something quick and easy to prepare. Canned goods like corned beef can be boring when we eat them frequently. That is why we need to be creative so that our loved ones won't get tired of eating them.

Today, I'm gonna share with you an affordable dish using a few simple ingredients that you can find in your pantry and fridge. This dish is called Spicy Ginisang Corned Beef or Spicy Sauteed Corned Beef.

Three years ago, I discovered that adding vegetables like potatoes and cabbage to corned beef is a good twist. The cabbage adds crunch and red chili adds a little bit of spice which I like because I love eating spicy foods.

*Here are the Ingredients

1 tbsp cooking oil

1 small red onion

3 cloves garlic

1 medium-size potato

1 can of corned beef (260 grams)

1 small cabbage

1 piece of red chili

salt and pepper*

*Procedures:

1. Prepare all the ingredients.
2. Preheat the pan, then add cooking oil.
3. Add sliced potatoes and fry until half cooked.
4. Add red onion and garlic and cook until translucent.
5. Add the corned beef then mix and cook for 3 minutes
6. Add red chili
7. Add the cabbage and cook for 2 minutes
8. Season with salt and pepper and cook for another 2 minutes
9. Serve with hot rice or with boiled eggs and enjoy!*

Super easy right?

I hope you like my recipe Foodies ♥

I will share more budget-friendly recipes soon.

*Love,

Rena

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https://3speak.tv/watch?v=renbrowneyes/qenybptp
Hello there Foodies

My name is Rena. I'm a wife, mom, and food lover. I love creating and inventing new recipes most especially simple and affordable recipes. This is my first post in this amazing foodie community.

Today, I’m gonna share with you a simple,affordable, and easy to cook dish. For mommies like me, it is very challenging for us to cook a budget friendly meals for our family. We all know, that nowadays the prices of goods are high even the gasoline’s price are freaking high. Okay back to the dish. This dish is called String Beans Adobo with Pork also known as Adobong Sitaw na may Baboy in my beloved country, Philippines. String beans adobo with pork is a Filipino dish where string beans, along with pork pieces are simmered in sauce consisting of oyster sauce, soy sauce and vinegar.

*Here are the Ingredients:

1 tbsp. vegetable oil

1 small red onion

3 cloves garlic

String beans or sitaw

1 tbsp. oyster sauce

3 tbsp. soy sauce

1 tbsp. vinegar

Salt and ground black pepper

Procedure:

1.Slice pork, red onion,garlic,and string beans into pieces

1. Preheat panand add the vegetable oil.

3.Saute red onion, garlic until transluscent 2. Add pork pieces then season with small amount of salt and pepper 3. Cover and cook for 10 minutes or until pork pieces is cooked. 4. Add string beans or sitaw then add pepper again

7.Cover for 5 minutes, then add oyster sauce, soy sauce, and vinegar.

8.Cover for 8 minutes or until the string beans is fully cooked and it’s done.

*This is one of my family’s favorite dishes.

I hope you like my recipe.

More recipes are coming ♥

Love,

Rena