Craft Beer Enthusiasts podcast: Recent Episodes
Robert, Eady and Al
Three beer enthusiasts drinking thru rare craft beers and local favorites. Focusing on the higher end of craft but never forgetting our roots. Join us as we try new beers and old. Like and subscribe to help us out!
Hello beer friends🙋♂️ Well we made it a year (15 months now)! On this weeks episode, recorded in late April, we discuss all the fond memories we have looking back at the 36 episodes or so in year 1. Thank you all for the support as we continue to grow! Please share, like and subscribe.
On this weeks episode we drink through Great Notion 2021/2022 BA offering featuring the Famous BA Double stack and BA Frenched Toast along with a Geust beer from up north in Seattle, God is 7 from Holy mountain Brewing. Join us for this sweet episode! We enjoyed it, we hope you will too!
Note: this episodewas recorded in March and is not in Chronologicalorder with the others
This weeks episode features a return to Downtown Crispy town! While the weather in Oregon hasnt quite cooperated, darnit its Crispy season. So crack a cold one and enjoy the episode!
On this weeks episode we have the pleasure and honor of being hosted by Paul Reiter, CEO and Co-owner of Great Notion Brewing. We pick Paul's brain to see how the process of building a great brewing company from the ground up works, the hardships along the way and how you push through the recent pandemic and still come out stong and making fantastic beer! Of course we taste through some delicious beers along the way. Please enjoy this great episode, we certainly did!
*Please note this episode is unedited due to a complication and may contain foul or explicit language.
This week we drink some of our favorite stouts in Mexican Cake V2.0. The Mexican cake series from Westbrook brewing has always been a favorite of ours, this week we try 2 fresher varieties and a vintage bottle from Al Cellar. Enjoy this weeks episode and dont forget to like and subscribe!
On this weeks episode we drink some beer Bobby brought back from Other Half Brewin out of NYC. Sipping through some wonderful double IPS's and Lagers we have a bkast talking beer travel and the adventures of drinking beer in a new city. As always dont forget to like and subscribe!
On part 2 of or Brewery Series wirh John Harris of Ecliptic brewing, we finish drinking through our taster, get a history lesson from John and discuss where Ecliptic is heading in the future! It was truly a pleasure to sit down with John and we definitely enjoyed the beers! Please like, subscribe and enjoy the episode😁
This week we sit down with John Harris, founder and brewmaster of Ecliptic Brewing in part 1 of a 2 part series. We drink some awesome beers and discuss how Ecliptic came to be and a bit of John's past. Enjoy this weeks episode, we definitely did. Dont forget to like and subscribe!
On this weeks episode we chap about Brews for New Avenues 2021 and catch up. Oh and we drink beer too 🤦♂️🤣. Dont forget to like and subscribe 😘
On this weeks episode we are joined by Don "The Legend" as we have proclaimed him! On part 2 of this 2 part series we explore Belgian Kriek beers. One vintage Kriek from world renowned Cantillon and another from my favorite Belgian brewer, Drie Fonteinen. Don gives us a history lesson and we all gush over these beautiful Kriek beers. Enjoy this weeks episode, we definitely did! Dont forget to like, share and subscribe.
On this weeks episode we are joined by Don "The Legend" as we have proclaimed him! On part 1 of this 2 part series we explore American style Kriek beers. One from a local favorite DeGarde brewing and the ghost that is Cable Car Kriek from Lost Abbey Brewing out of San Diego. Don gives us a history lesson and we all gush over these beautiful Kriek style beers. Enjoy this weeks episode, we definitely did! Dont forget to like, share and subscribe.
We are honored this week to be joined by fellow beer connoisseur and overall good dude for part 2 with Dennis Vansant. A well known figure in the beer community and former owner operator of 1420 Bar in Copenhagen. In part 1 of this 2 part interview we discuss how Dennis got into beer and how he found his love for Lambic. While we chat we drink some beers from Cantillon, Tilquin, 3F and DeGarde brewing. Please join us and like and subscribe!
We are honored this week to be joined by fellow beer connoisseur and overall good dude, Dennis Vansant. A well know figure in the beer community and former owner operator of 1420 Bar in Copenhagen. In part 1 of this 2 part interview we discuss how Dennis got into beer and how he found his love for Lambic. While we chat we drink some beers from Cantillon, Tilquin, 3F and DeGarde brewing. Please join us and like and subscribe!
Coughlin's law: "Beer is for breakfast........ drink up or be gone!" Well this classic movie line from Cocktail says it all! This week we drink through a collection of breakfast inspired beers (no eggs or bacon were harmed in the recording of this episode). While Cinnamon is a constant adjuct, deliciousness is too! This week we drink beers from Great Notion, Perrenial and bottle logic and a special appearance from Rev Nats Cider as well. This was a fun one. Please join us and dont forget to like and subscribe!
From the deep dark depths of Al's bedroom closet, some beautiful vintage DeGarde bottles grace our podcast. On this Cellar Series we hit that sour power and crush some oldies but goodies. Please join us and dont forget to like and subscribe!
Vroom.... vroom! This episode we drink some Barrel aged stouts, talk bikes (motorbikes) and screw around as usual. Lots of fun had on this one so join us! Dont forget to like and subscribe!
In our second iteration on a mead episode we are joined by our buddy Stve again and work through the three heavy hitters. We enjoy meads from Pips, Boneflower and Schramms mead. Join us for another fun episode! Also stay tuned for a giveaway on instagram!
On this weeks brewery series episode we had the pleasure of being hosted by Breakside brewery and Brewmaster Ben Edmunds. Learn something new, laugh a bit, and drink with us as we discuss Fresh hops and all things beer. We are honored to share these amazing beers this week! As always dont forget to like, subscribe, and share with your beer loving friends.
This week we record live from Mt. Angel Oktoberfest! We are joined by a random patron, Adam and he enjoys the Lagers and Pilsners with us. Lots of fun was had so please join us and dont forget to like and subscribe!
This week we drink some brilliant sours from Jester King, De Garde, Bruery and one other i cant remember right now 🤣🤣🤣 listen and find out 😅. BA sours really dont get much better than these breweries. Algoofs off, eady tries new breweries and Bobby educates. Tune in, don't forget to like and subscribe!
Another amazing Brewery Series episode this week featuring Westbrook Brewing Co. A Located in a Charleston suburb, Mount Pleasant, Westbrook is churning out some of America's best BA Stouts. This week we try 4 of their stout offerings and a random ABGB that we couldnt wait to open 😅. Please join us on another adventure and don't forget to like and subscribe!
On todays "Brewery Series: Live Oak Brewing" we drink a beautiful selection of lagers from one of Austins finest breweries. Is Austin the next great American beer mecca? Possibly, Texas definitely doesnt disappoint. Please join us and dont forget to like and subscribe.
In todays episode "Brewery Series: Foreland Beer" we talk with Sean Burke, Owner and Brewer at Foreland Beer. Sean describes his journey in beer, joys in life and how Foreland came to be. Foreland is making amazing beer out of Mcminnvill Oregon and will surely do so for many years to come. Please join us on our best episode to date, enjoy! Don't forget to like and subscribe!
This week we pit East vs. West! The OG vs. the newcomer. Treehouse brewing vs. Fort George! David vs Goliath. Treehouse, probably Americas most popular and notable hazy ipa maker and one of the PNW best brewers. Both producing amazing beers. On this weeks episode we will compare the two, what a treat for us. Dont forget to like and subscribe!
Today the boys drink some amazing lambic paired with a classic AWA. Lambic from Cantillon, 3F, Tilquin and a Wild ale from De Garde brewing. Sour beer or wild fremented, one of the worlds older styles always amaze! A true pleasure to delve into this style. Join us on our beer adventure! Dont forget to like and subscribe!
We all have that style of beer that we oove that others question us for, whats yours? On this weeks episode we taste through some lesser appreciated styles such as ESB, Amber lager, cream ale and a English mild. Sometimes we can get so caught up in our favorites we forget how many other great styles are out there!
Today we are joined by my brother in-law Gera, Eady's uncle do drink and discuss the current state of West coast IPA's in the Portland metro area, for the record the competition is strong as ever. We enjoy beers from Breakside brewing, Von Ebert, Grains of Wrath and Block 15. join us and let us know which you think is best or if there's a new comer we need to try.
Today we talk about our beer trading experiences and drink some Tampa Bay beers from a recent trade. If you have any experiences with trading we would love to hear from you. #Crispybois4life
Do you even Lambic bro? This week we end our Vacation and drink some big boy lambics from Cantillon, Bokke and beer from deGarde. Kaleb from 3 Petes Brewing joins us again and we break in some noobs! Take a trip to Pajottenland with us! Don't forget to like and Subscribe!
The boys are joined by Kaleb & Kameron from 3 Pete Brewing and boy do we have some fun. We share some beers from Hill Farmstead brewing and from 3 Pete brewing and K&K hold their own! The promising startups may have something going, tune in to hear their journey and us as we enjoy their great home-brew. Don't forget to like and subscribe!
Bzzzz bzzzz...what's that? Bzzzz bzzz bzzzz...what in the world? It's mead tasting day, that's what! Tune in today to hear the boys and special guests Al and Steve discuss modern mead, member parties, and what we drank this week.
pipsmeadery #superstitionstrewberrysunrise #pipsthejoker #boneflower
The boys dip into the vinous beers! Through Oregon wine country, Texas hill country and the rolling hills of Belgium. Sour power rules! join us on our adventures with sour beers on this weeks episode. Don't forget to like and subscribe!
Helles Yeah!!! This episode we run through some of our favorite Helles lagers from around Oregon. Running from Portland to McMinnville take the trip with us. Crush some beers with us! Like and subscribe wherever you listen and don't forget to let us know what you're drinking.
En este episodio hablaremos de cervezas stout y porter's Mexicanas! Nota el "Esta Picoso".
Y tenemos de vuelta a nuestro invitado especial, Al el compartira con nosotros la mezcla #5 de Broken Truck, una cerveza local hecha por Tin Bucket de Portland, OR.
Comenzamos con Barrel Aged Abraxas Imperial Stout con chile ancho, fragmentos de cacao y palillos de canela añejados en barriles de whiskey.
La siguiente, Mexican Cake Triple Chocolate. Tres diferentes variedades de chocolate infundidos el triple de la cantidad normal le da una experiencia intensa concentrada en cacao añejado en barriles de whiskey Highwire Distilling, Publicada Diciembre 2020.
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Roberto: Instagram @robertraymond370
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Eduardo: Instagram @eady.es, @eadyes
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Sour power! The boys try some sour beers from Europe and Oregon. Both beers interesting and different. Don't forget to like and subscribe!!!!!
Today the boys are joined by our beer bro Al and drink our way through the darkest of beers. Tasting our way through stouts from Side Project, Modern Times and Fort George. From thicc to adjust laden these beers will take us away to stout island! take the journey with us. Don't forget to like and subscribe!
The boy's travel East to West in an explosion of hops! We drink a Maine Beer Company Dinner and compare with a Block 15 sticky hands and reminisce why we don't drink double IPA's all the time. Please like and subscribe and tell us what your drinking!
On this episode Robert and Eady discuss Lagers and Pilsners, The "Crispy Bois" revolution. We discuss how we began drinking them and came back to them, Enjoy!
The boys discuss their beer journey, how it all began and how they got here today. We will introduce ourselves, drink a famous beer from Vermont and drink a local favorite. Please like and subscribe it definitely helps us out. Too many good beers in our future! Enjoy!