The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Apoorva Shah, CEO of SAM Nutrition, explores how AI and automation are reshaping the swine industry and global agribusiness. He breaks down what resiliency really means for producers facing global trade shifts and input cost pressures, and how forward-thinking leaders can turn disruption into growth. Listen now on all major platforms to hear practical insights on leading through change.

"At the end of the day, true resiliency means building feed and food systems that can withstand global disruptions."

Meet the guest: Apoorva Shah is the Chief Executive Officer of SAM Nutrition. With a background in entrepreneurship and marketing from the University of St. Thomas, he has led SAM Nutrition since 2011, focusing on strategic innovation within animal nutrition and feed systems. Passionate about disruption and leadership, he brings over a decade of experience shaping the future of agribusiness.

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What you will learn:

(00:00) Highlight
(01:34) Introduction
(02:11) Global trade tensions
(05:44) Supply chain resiliency
(08:59) AI in operations
(15:58) Workforce adaptation
(23:24) Innovation in uncertainty
(28:09) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

NEXUS Powered by SAM
Pancopia™

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Vaxxinova
SunHy
National Pork Board
Pharmacosmos
BinSentry
Lucta
dsm-firmenich
Eastman
AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Dustin Oedekoven, Chief Veterinarian at the National Pork Board, shares updates on the development of the U.S. National Swine Health Strategy. He explains how producer input, collaboration with industry partners, and data-driven priorities are shaping a healthier and more resilient national herd. Learn how this strategy aims to improve both pig health and producer well-being. Listen now on all major platforms!

"The National Swine Health Strategy was designed to unite producers, veterinarians, and industry partners under a common vision for herd health improvement."

Meet the guest: Dr. Dustin Oedekoven serves as Chief Veterinarian at the National Pork Board, leading initiatives in foreign animal disease preparedness and national herd health strategy. A graduate of Iowa State University, his expertise focuses on animal health systems, prevention, and strategic leadership in the U.S. swine industry.

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Dr. Meredith Petersen: Secure Pork Supply Plan | Ep. 276

Dr. Patrick Webb & Dr. Brent Pepin: Pork Traceability | Ep. 279

What you will learn:

(00:00) Highlight
(01:33) Introduction
(03:44) National Pork Board role
(05:06) Health strategy explained
(09:06) Producer survey insights
(12:33) Survey results summary
(19:33) Industry progress
(22:33) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

National Pork Board
NEXUS Powered by SAM
Pancopia™

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Vaxxinova
SunHy
AB Vista
Pharmacosmos
BinSentry
Lucta
dsm-firmenich
Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Diego Huerta, a PhD student and Graduate Research Assistant at the University of Illinois, discusses his recent study on the effects of vitamin D and 25(OH)D3 supplementation in grow-finish pig diets. He explains how adjusting vitamin concentrations can influence bone health, lameness, and pork quality. Learn practical takeaways for improving pig performance and welfare. Listen now on all major platforms!

"We found that higher vitamin doses and 25(OH)D3 reduced the incidence of osteochondrosis-related lesions."

Meet the guest: Diego Huerta is a Graduate Research Assistant and PhD student in Animal Science at the University of Illinois at Urbana-Champaign, advised by Dr. Hans H. Stein. Holding degrees from UNAM, his work focuses on swine nutrition, welfare, and meat quality.

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What you will learn:

(00:00) Highlight
(01:01) Introduction
(03:17) Study purpose
(09:34) Growth performance
(10:17) Lesion reductions
(16:26) Pork quality findings
(18:51) Practical recommendations
(22:08) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

SunHy
National Pork Board
NEXUS Powered by SAM
Pancopia™

* Adisseo

Vaxxinova
Eastman
AB Vista
Pharmacosmos
BinSentry
Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Gary Rohrer from the USDA Meat Animal Research Center shares findings from his latest research on identifying early indicators of lameness in gilts. He explains how pressure mats, camera-based behavior tracking, and emerging technologies can support genetic selection for sow longevity and productivity. Learn how movement data might change how producers manage and select replacement gilts. Listen now on all major platforms!

"The distance an animal travels daily in a finishing pen strongly correlates with its lameness outcomes later in the farrowing house."

Meet the guest: Dr. Gary Rohrer received his Ph.D. in Genetics from Texas A&M University and currently works as a Research Geneticist at the USDA Meat Animal Research Center. His work focuses on identifying genetic markers linked to swine traits like meat quality, reproductive performance, and lameness.

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What you will learn:

(00:00) Highlight
(01:20) Introduction
(03:28) Early lameness detection
(04:20) Gait analysis technology
(09:26) Behavior monitoring tools
(13:37) Applying genetics on farm
(18:58) Future of swine research
(26:31) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Vaxxinova
SunHy
National Pork Board
NEXUS Powered by SAM
Pancopia™

* Adisseo

Lucta
dsm-firmenich
Eastman
AB Vista
Pharmacosmos
BinSentry

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Frank Mitloehner, Professor and Director of the CLEAR Center at UC Davis, explores how livestock sustainability connects with biogas production and methane reduction. He explains how optimizing the carbon-to-nitrogen ratio can boost biogas production from swine manure and what’s needed to advance swine waste-to-energy systems. Listen now on all major platforms!

"The carbon-to-nitrogen ratio defines how effective manure management systems can be for composting or biogas generation."

Meet the guest: Dr. Frank Mitloehner is a Professor and Air Quality Specialist in the Department of Animal Science at UC Davis and Director of the CLEAR Center. His research focuses on agricultural emissions, biogas systems, and sustainability communication, helping farmers and policymakers bridge science and practice in livestock management.

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What you will learn:

(00:00) Highlight
(01:35) Introduction
(05:29) Biogas production
(07:45) Methane reduction
(17:31) Swine vs. cattle
(22:60) Carbon-nitrogen ratio (adjusted to → 23:00 for clarity)
(31:22) Take-home messages
(33:16) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Pancopia™

* Adisseo

Vaxxinova
National Pork Board
NEXUS Powered by SAM
SunHy
Pharmacosmos
Eastman
dsm-firmenich
AB Vista
Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Bret Marsh, Dean of Purdue University College of Veterinary Medicine, shares his vision for the future of veterinary education and public animal health. He covers the importance of disease preparedness, the evolving role of state veterinarians, and expanding student exposure to swine medicine. Discover how biosecurity strategies, vaccine development, and integrated One Health efforts shape the industry's future while building the next generation of swine veterinarians. Listen now on all major platforms!

"Veterinary medicine taught us to be lifelong learners."

Meet the guest: Dr. Bret Marsh earned his DVM and bachelor’s in Animal Sciences from Purdue University. Before becoming Dean at Purdue University College of Veterinary Medicine, he served as Indiana's State Veterinarian, leading efforts in biosecurity and animal disease traceability. He is also the Chief Executive Officer of the Purdue University Veterinary Hospital. His work reflects One Health principles and public service.

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What you will learn:

(00:00) Highlight
(01:28) Introduction
(04:06) Faculty challenges
(07:28) Exposure to career paths
(10:51) Disease preparedness strategy
(15:28) Biosecurity best practices
(26:18) Encouraging swine students
(33:44) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

NEXUS Powered by SAM
SunHy
Pancopia™

* Adisseo

Vaxxinova
National Pork Board
Pharmacosmos
Eastman
dsm-firmenich
AB Vista
Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Robert Hoste, Senior Pig Production Economist at Wageningen Social & Economic Research, explores the economic sustainability of pig production across the globe. He discusses cost comparisons, vertical integration, and how cultural and structural changes impact pig farm management. Learn how global producers are adapting to rising costs and challenges. Listen now on all major platforms!

"Most of the sustainability improvements are still low-hanging fruit that can bring immediate profitability."

Meet the guest: Robert Hoste holds degrees in Dutch agriculture and swine management. He has over 30 years of experience at Wageningen Social & Economic Research, focusing on economic challenges at the farm and supply chain levels. He works globally on projects advancing sustainable pig farming.

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What you will learn:

(00:00) Highlight
(01:02) Introduction
(05:29) Supply chain cooperation
(10:47) Defining sustainability
(16:36) Labor culture and training
(20:02) Measuring sustainability and performance
(24:12) Regional strengths and weak points
(28:39) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

National Pork Board
Pancopia™

* Adisseo

NEXUS Powered by SAM
SunHy
Vaxxinova
Lucta
Pharmacosmos
Eastman
dsm-firmenich
AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Deb Murray from New Fashion Pork and Dr. Steve Tousignant from Vaxxinova US discuss the challenges of Mycoplasma hyorhinis and Mycoplasma hyosynoviae in swine herds. They explain how to diagnose and differentiate the pathogens, share insights on testing tools, and highlight treatment limitations alongside vaccination strategies. Gain practical knowledge to protect herd health and minimize losses. Listen now on all major platforms!

"Both mycoplasma hyorhinis and hyosynoviae cause joint issues, but hyorhinis can also lead to systemic symptoms like fibrinous polyserositis and pericarditis." - Dr. Deb Murray

Meet the guests:

Dr. Deb Murray is the Veterinary Services Manager at New Fashion Pork, overseeing swine health for a system of 60,000 sows that markets 1.3 million pigs annually. She earned her DVM from the University of Minnesota and has been recognized with the Leman Science in Practice Award in 2016 and the AASV Young Veterinarian of the Year in 2012.

Dr. Steve Tousignant holds a DVM and a PhD in epidemiology from the University of Minnesota. He is the Director of the Swine Business Unit at Vaxxinova US, where he leads vaccine development and specializes in epidemiology and disease prevention.

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Dr. Thomas Petznick & Dr. Steve Tousignant: Streptococcus suis Challenges | Ep. 302

Dr. Daniel Gascho & Dr. Steve Tousignant: Managing PRRS | Ep. 311

What you will learn:

(00:00) Highlight
(01:37) Introduction
(03:49) Mycoplasma clinical signs
(06:42) Diagnosis methods
(10:48) Production losses
(14:14) Treatment options
(23:14) Vaccination timing insights
(32:02) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Vaxxinova

* Adisseo

National Pork Board
Pancopia™
NEXUS Powered by SAM
SunHy
AB Vista
Lucta
Pharmacosmos
Eastman
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Daiwen Chen from Sichuan Agricultural University shares how China’s swine industry has transformed over the last decades. He discusses feed formulation strategies, the move away from soybean meal, and China's innovative 3F nutritional approach. Learn how China’s evolving production system is tackling sustainability and health challenges. Listen now on all major platforms!

"The 3F strategy, formulation, fermentation, and fluid feeding, is a new integrated nutritional approach."

Meet the guest: Dr. Daiwen Chen is a Professor of Animal Nutrition at Sichuan Agricultural University. He earned his Master’s and Ph.D. degrees in animal nutrition, with international research experience at the University of Wisconsin–Madison. A former vice president of his university and past president of China’s Animal Nutrition Association, Dr. Chen focuses on feed formulation, sustainable alternatives, and swine production efficiency.

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Dr. Nicole Zhou: Chinese Feed Industry Overview | Ep. 270

Dr. Ruurd Zijlstra: Non-starch Polysaccharide Enzymes | Ep. 280

What you will learn:

(00:00) Highlight
(01:47) Introduction
(05:45) China's nutrition technology
(12:47) Pig production challenges
(16:47) Reducing soybean reliance
(23:07) The 3F strategy
(30:25) Future nutrition technologies
(40:44) Closing thoughts

The Swine it Podcast Show is trusted and supported by innovative companies like:

SunHy
Vaxxinova
National Pork Board

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dsm-firmenich
Eastman
Pharmacosmos
Lucta
Pancopia™
AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Glynn Tonsor from Kansas State University explores the economic shifts affecting the swine industry today. He discusses global uncertainties, disease impacts, pork demand trends, and strategic financial decision-making. Learn what indicators to watch and how to respond to market volatility. Listen now on all major platforms!

"Risk is two-sided. Sometimes developments help margins, sometimes they don’t."

Meet the guest: Dr. Glynn Tonsor is a Professor of Agricultural Economics at Kansas State University with a Ph.D. in Agricultural Economics from K-State and a B.S. in Agribusiness from Missouri State University. Raised on a farrow-to-finish hog farm in Missouri, he combines academic expertise with real-world production experience.

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Dr. Bruno Silva: Sensory Imprinting in Swine | Ep. 259

Dr. Fredrik Sandberg: Monoglycerides & Immunity | Ep. 263

What you will learn:

(00:00) Highlight
(01:46) Introduction
(04:35) Economics & swine industry
(06:38) Global trade dynamics
(09:06) Consumer demand tracking
(12:36) Disease and pork prices
(18:36) Strategies for resilience
(23:35) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* Adisseo

SunHy
Vaxxinova
National Pork Board
Fortiva
Pancopia™
AB Vista
dsm-firmenich
Eastman
Pharmacosmos
Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Marisa Rotolo, Director of Swine Health at the National Pork Board, explains the mission and work of the Swine Disease Research Task Force. She outlines how industry collaboration drives solutions for both foreign animal diseases and endemic pathogens, sharing examples of research projects and eradication goals. Listen now on all major platforms!

"The Swine Disease Research Task Force addresses both foreign animal diseases and endemic pathogens, ensuring industry needs drive research priorities."

Meet the guest: Dr. Marisa Rotolo, DVM, PhD, serves as Director of Swine Health at the National Pork Board, leading initiatives that unite research, producers, and veterinarians to combat swine diseases. With expertise spanning epidemiology, biosecurity, and eradication strategies, she bridges field experience with scientific insight to protect herd health.

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Dr. Meredith Petersen: Secure Pork Supply Plan | Ep. 276

Dr. Patrick Webb & Dr. Brent Pepin: Pork Traceability | Ep. 279

What you will learn:

(00:00) Highlight
(01:06) Introduction
(04:10) Task force goals
(05:19) Endemic disease focus
(08:38) Eradication strategies
(10:61) Research and project insights
(14:19) Collaboration strategies
(17:45) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

National Pork Board
SunHy

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Vaxxinova
Lucta
Fortiva
Pancopia™
AB Vista
dsm-firmenich
Eastman
Pharmacosmos

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Seth Krantz from Tosh Pork and Dr. Steve Tousignant from Vaxxinova US explore Streptococcus suis in swine herds. They share experiences diagnosing and managing outbreaks, strategies for isolating virulent strains, and how autogenous vaccines can improve herd health. Listen now on all major platforms!

"Clinical presentation and diagnostics guide when the vaccine should be updated." - Dr. Steve Tousignant

Meet the guests:

Dr. Seth Krantz, DVM from the University of Tennessee, is a veterinarian at Tosh Pork, overseeing biosecurity, health assurance, and wean-to-finish research. With experience in both independent and integrated systems, he brings practical expertise in herd health management.

Dr. Steve Tousignant holds a DVM and PhD from the University of Minnesota. Currently, he is the Director Swine Business Unit at Vaxxinova US, specializing in PRRS epidemiology and vaccine development.

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Dr. Thomas Petznick & Dr. Steve Tousignant: Streptococcus suis Challenges

What you will learn:

(00:00) Highlight
(01:07) Introduction
(02:37) Strep suis challenges
(05:41) Managing herd health problems
(07:37) Vaccine strain selection
(12:14) Health protocol strategies
(19:07) Understanding passive immunity
(23:44) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Vaxxinova

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National Pork Board
SunHy
Pharmacosmos
Lucta
Fortiva
Pancopia™
AB Vista
dsm-firmenich
Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Darwin Reicks from Reicks Veterinary Research & Consulting continues to share expert knowledge on boar stud facilities, focusing on facility design, water system hygiene, and air filtration. He also addresses biosecurity protocols and the importance of behavior management to improve productivity, safety, and efficiency of swine operations. Listen now on all major platforms!

"Boar studs built during the rapid shift to artificial insemination need more than simple updates; there's real opportunity to improve welfare, boar flow, and staff safety."

Meet the guest: Dr. Darwin Reicks earned his B.S. and DVM from Iowa State University. With over 31 years of swine veterinary experience, he currently leads Reicks Veterinary Research & Consulting. His extensive research and global consulting have made him a recognized authority in disease control and reproductive health in pigs.

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What you will learn:

(00:00) Highlight
(01:29) Introduction
(02:24) Boar facility remodeling
(03:39) Water system hygiene
(14:62) Air filtration practices
(20:49) Pen vs stall design
(24:42) Swine health focus areas
(32:19) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Vaxxinova
National Pork Board
SunHy
Eastman
Pharmacosmos
Lucta
Fortiva
Pancopia™
AB Vista
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Darwin Reicks from Reicks Veterinary Research & Consulting unpacks the key challenges of pathogen transmission through boar semen in swine production. From the risks of PRRS and Senecavirus to the limitations of current diagnostic protocols, he outlines what producers need to know. Discover how semen testing and boar stud monitoring contribute to stronger reproductive biosecurity. Listen now on all major platforms!

"Any virus with systemic circulation or affinity for reproductive tissue is likely to be shed in semen."

Meet the guest: Dr. Darwin Reicks earned his B.S. and DVM from Iowa State University. With over 31 years of swine veterinary experience, he currently leads Reicks Veterinary Research & Consulting. His extensive research and global consulting have made him a recognized authority in disease control and reproductive health in pigs.

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What you will learn:

(00:00) Highlight
(01:25) Introduction
(05:32) Disease transmission in semen
(09:36) PRRS elimination
(19:01) Boar monitoring
(24:52) Testing and logistics
(28:15) Reducing transmission risks
(36:50) Closing thoughts

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Cid Lines
Vaxxinova
National Pork Board
dsm-firmenich
Eastman
Pharmacosmos
Lucta
Fortiva
Pancopia™
AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Virginie Blanvillain from AB Vista explores the role of gut microbiome biomarkers in modern swine nutrition. She unpacks the relevance of microbial function over taxonomy, how inflammation indicators like calprotectin provide insight, and why sample-based data may revolutionize decision-making in production. Learn practical ways to monitor gut health in your herd. Listen now on all major platforms!

“The advantage of the gut health markers is that they help understand what’s happening inside the animal at a given point in time.”

Meet the guest: Dr. Virginie Blanvillain earned her Ph.D. and Master's in Animal Nutrition from AgroParisTech, France. She brings global experience across research and industry, with deep expertise in swine nutrition, gut health, and biomarker-based diagnostics. As Global Services Manager at AB Vista, she helps advance nutritional solutions that support intestinal integrity in monogastrics.

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What you will learn:

(00:00) Highlight
(01:31) Introduction
(04:24) Gut health definition
(05:56) Key gut markers
(09:14) AI or traditional analysis
(13:26) Sampling strategies
(17:12) Predictive biomarker potential
(23:50) Closing thoughts

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista

SunHy

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Cid Lines
Vaxxinova
National Pork Board
dsm-firmenich
Eastman
Pharmacosmos
Lucta
Fortiva
Pancopia™

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.

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What you will learn:

(00:00) Highlight
(01:36) Introduction
(04:56) Driving pork demand
(07:42) State collaboration strategy
(12:16) Serving diverse producers
(17:24) Health strategies
(24:08) Engaging the next generation
(34:13) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

National Pork Board
SunHy

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AB Vista
dsm-firmenich
Eastman
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Lucta
Fortiva
Pancopia™

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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I'm Dr. Clayton Johnson, and I’m excited to bring you a special new series on The Swine it Podcast Show: the Personalities Series.

In this series, we spotlight the people behind the stories: from industry mentors to unexpected voices with a unique connection to pig farming.

Kicking things off is Dr. Bret Marsh, Dean of Purdue’s College of Veterinary Medicine. With decades in veterinary public service, he shares insights on disease preparedness, evolving biosecurity, and how academia is helping drive swine health forward. Tune in now to hear from the people protecting our industry and guiding its future!

"Doing more listening than talking allows stakeholders to discover common ground and build practical animal health strategies together."

Meet the guest: Dr. Bret Marsh earned both his bachelor’s degree in animal sciences and Doctor of Veterinary Medicine from Purdue University. Now serving as Dean of Purdue’s College of Veterinary Medicine, he brings decades of experience in public service. Focused on One Health, education, and disease preparedness, Dr. Marsh is helping shape the future of swine health and veterinary leadership.

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What you will learn:

(00:00) Highlight
(01:47) Introduction
(08:28) Swine disease programs
(12:33) Industry collaboration
(23:42) Transition to academia
(28:41) One Health explained
(35:55) Future of extension
(40:10) Closing thoughts

The Swine it Podcast Show is trusted and supported by innovative companies like:

National Pork Board
Vaxxinova
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Cid Lines
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AB Vista
dsm-firmenich
Eastman
Pharmacosmos
Lucta
Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Gabi Doughan from Iowa State University discusses swine barn water line ecology and its overlooked impact on pig health and biosecurity. She explains how water quality, biofilms, and disinfection strategies influence treatment efficacy, vaccine delivery, and antimicrobial resistance. Learn how to evaluate and manage water systems effectively. Listen now on all major platforms!

"Water is one of the big three: air, feed, and water, and we need to take care of those things to ensure pig health."

Meet the guest: Dr. Gabi Doughan holds a DVM, MS, and PhD from Iowa State University, with a focus on veterinary preventive medicine and population sciences. As a Technical Project Specialist at the Swine Medicine Education Center, her research centers on swine water line biofilms, biosecurity, and disinfection strategies.

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What you will learn:

(00:00) Highlight
(01:32) Introduction
(04:39) Water line ecology
(08:14) Biofilms in systems
(10:41) Cleaning water lines
(16:52) Water sampling strategy
(22:59) Future advancements
(28:34) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Cid Lines
National Pork Board
Vaxxinova
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Fortiva
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AB Vista
dsm-firmenich
Eastman
Pharmacosmos
Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Daniel Gascho from Four Star Veterinary Service and Dr. Steve Tousignant from Vaxxinova US explore the challenges of the PRRS virus in swine herds. They share hands-on strategies for building immunity, making smart vaccination decisions, and managing co-infections. You’ll also hear their take on regional risk planning and how to tighten up biosecurity. Listen now on all major platforms!

"PRRS vaccines are like an insurance policy. You never want to need them, but if an outbreak happens, you will be glad you had protection in place." - Dr. Daniel Gascho

Meet the guests:

Dr. Daniel Gascho earned his DVM from Purdue University and is a consulting veterinarian and partner at Four Star Veterinary Service, where he supports producers across the Midwest in swine health strategies.

Dr. Steve Tousignant holds a DVM and PhD from the University of Minnesota and directs the Swine Business Unit at Vaxxinova US, specializing in PRRS epidemiology and vaccine development.

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Dr. Montserrat Torremorell & Dr. Keith Wilson: Swine Influenza Control

Dr. Daniel Gascho & Dr. Steve Tousignant: Swine Flu Prevention Tips

What you will learn:

(00:00) Highlight
(01:26) Introduction
(03:31) PRRS management strategies
(07:56) Gilt immunity planning
(13:42) Handling co-infections
(15:40) Barriers to effective control
(22:46) Regional outbreak planning
(28:56) Final three questions

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Vaxxinova
SunHy

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Cid Lines
National Pork Board
Lucta
Fortiva
Pancopia™
AB Vista
dsm-firmenich
Eastman
Pharmacosmos

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Will Taylor from Iowa State University shares his research on locomotion scoring and structural evaluations in pigs. He explains the importance of structural evaluation and how early detection of movement issues can improve swine welfare and performance. Dr. Taylor also discusses body condition scoring and its role in sow productivity. Listen now on all major platforms!

"Locomotion score is how the angles fit together and how the animal is able to travel based on those angles."

Meet the guest: Dr. Will Taylor earned his M.S. and is pursuing a Ph.D. in Animal Science at Iowa State University, where he also serves as an Assistant Teaching Professor and Livestock Judging Coach. His academic journey includes degrees from Lincoln Land Community College and Western Illinois University. His research addresses welfare, nutrition, and evaluation methods for the swine industry.

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What you will learn:

(00:00) Highlight
(01:44) Introduction
(06:18) Locomotion score system
(09:21) Scoring in the field
(15:52) Video-based pig assessment
(18:52) Body condition scoring
(21:45) Evaluation in pig selection
(01:44) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

SunHy
Vaxxinova
Pharmacosmos
Lucta

- Adisseo

Fortiva
Cid Lines
Pancopia™
AB Vista
National Pork Board
dsm-firmenich
Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Mark Whitney from Eastman explores the strategic role of acidification in swine diets. He breaks down how organic and inorganic acids impact gut health, nutrient absorption, and immunity, especially under stress conditions like weaning or heat. Learn practical applications for acidifiers across production phases. Listen now on all major platforms!

"Acidification improves enzyme activity, which accelerates the breakdown of nutrients and their absorption in the gut."

Meet the guest: Dr. Mark Whitney earned his Ph.D. in Swine Nutrition from the University of Minnesota and holds an M.S. and B.S. in Animal Nutrition and Animal & Range Science from North Dakota State University. With decades of experience in swine extension, nutrition, and technical service, he currently serves as Technical Services Manager, Swine Nutrition at Eastman. His expertise includes gut health, feed formulation, and nursery pig management.

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Ethan Stas: Acidifiers in Swine Nutrition | Ep. 223

Dr. Pedro Medel: Antibiotic & Zinc Shifts | Ep. 239

What you will learn:

(00:00) Highlight
(01:35) Introduction
(03:12) Acidification basics
(04:50) Acidifying methods
(08:07) Organic vs. inorganic acids
(10:23) Synergistic effects
(14:14) Recent findings on acidification
(25:46) Final questions

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Eastman

Vaxxinova
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dsm-firmenich
Pharmacosmos
Lucta

- Adisseo

Fortiva
Cid Lines
Pancopia™
AB Vista
National Pork Board

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Russ Euken from Iowa State University unpacks the economic implications of pig mortality in commercial swine operations. He discusses key cost components, decision-making tools, and strategies for minimizing losses through better recordkeeping, biosecurity, and early intervention. Learn how producers can use modeling tools to identify opportunities for cost savings. Listen now on all major platforms!

"Mortality affects not just lost revenue from fewer hogs but also has hidden impacts like reduced manure value and feed costs."

Meet the guest: Russ Euken serves as an Extension Livestock Specialist at Iowa State University, with over four decades of experience supporting swine and beef producers across Iowa. He focuses on helping producers enhance profitability through data-informed management decisions.

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What you will learn:

(00:00) Highlight
(01:28) Introduction
(03:13) Economics of mortality
(05:34) Hidden production costs
(08:49) Mortality by production stage
(12:01) Real farm cost-savings
(20:07) Changes in biosecurity
(29:40) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Pancopia™

SunHy
Vaxxinova
AB Vista
dsm-firmenich
Eastman
Pharmacosmos
Lucta

- Adisseo

Fortiva
Cid Lines

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Kevin Whitaker from CID LINES, an Ecolab Company, discusses swine biosecurity and the importance of using cleaners and detergents to make disinfectants more effective and strengthen biosecurity protocols. He outlines the chemistry behind alkaline and acidic cleaners, their applications, and the economic benefits of using them correctly. Discover actionable tips to improve barn hygiene, reduce pathogen loads, and boost disinfection effectiveness. Listen now on all major platforms!

"Reducing pathogen levels improves herd performance by lowering disease pressure and maximizing disinfectant effectiveness."

Meet the guest: Kevin Whitaker brings over 30 years of experience in swine production, with expertise in genetics, nutrition, animal health, and especially biosecurity protocol development. He holds the role of Senior Distribution Account Manager at CID LINES, an Ecolab company, providing technical and sales support for swine hygiene solutions.

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What you will learn:

(00:00) Highlight
(01:31) Introduction
(03:26) Biosecurity product layering
(06:05) Alkaline vs. acidic cleaners
(08:21) Benefits of cleaners
(10:41) Getting teams on board
(14:38) Application techniques
(20:49) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Fortiva
Keys Manufacturing
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Stephen Hall, an international pig data analyst and production strategist, discusses the importance of lifecycle analysis and data-driven decision-making in swine production. He shares insights on the "Three E's"—Economics, Ethics, and Environment—and how they shape efficient, sustainable pig farming. Learn how precision husbandry and strategic culling can maximize profitability while maintaining herd welfare. Tune in now on all major platforms!

"With lifecycle analysis, we track cohorts from entry to culling, revealing hidden inefficiencies that impact profitability."

Meet the guest: Stephen Hall is an International Data Analyst, Production Strategist, Writer, and Expert Witness with 55 years in the swine industry. His expertise spans commercial and breeding company pyramid production, sales, customer service, and production consulting. He has managed a pig recording software startup, developed Gilt Watch Together™, and continues to provide technical analysis and expert insights.

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What you will learn:

(00:00) Highlight
(01:01) Introduction
(02:21) Stephen Hall’s background
(09:23) The three E’s
(14:47) Considerations in culling
(25:26) Herd retention and efficiency
(32:59) Ethics in pig farming
(40:44) Final three questions

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Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Inés Pérez-Portabella explores how oxidation affects feed quality, palatability, and animal performance. She explains the chemical mechanisms behind fat degradation and the importance of antioxidants in maintaining feed stability. Listen now on all major platforms!

"Consumption of oxidized fats can reduce growth, potentially cause diseases, and affect animal welfare."

Meet the guest: Inés Pérez-Portabella holds a degree in Organic Chemistry from the University of Barcelona, completed her scientific dissertation at Ludwig Maximilian University of Munich, and has an MBA in Agri-food Industry. She joined Lucta in 1994 as Manager of the Biotechnology Department and has since focused on the development of sensory additives, antioxidant systems, and chromatographic analysis for feed applications. Inés is currently Application Manager at the Feed Additive Division - Lucta, leading efforts in feed palatability, flavor stability, and oxidation control.

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What you will learn:

(00:00) Highlight
(01:26) Introduction
(04:44) Feed oxidation process
(07:06) Impact on palatability
(09:16) Key oxidation factors
(12:10) Control methodologies
(14:06) Role of antioxidants
(22:55) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Thomas Petznick, a private practice veterinarian, explores the critical role of iron in swine health, especially in piglets. He discusses the historical background of iron supplementation and how it has evolved, the impact of iron on pig metabolism, and why adjusting iron dosages is essential for today’s higher-performing pigs. Learn about recommendations, practical techniques, and methods for assessing iron status in piglets. Listen now on all major platforms!

"If you don't give a pig an iron dose by day seven, they've basically depleted the vast majority of their iron reserve."

Meet the guest: Dr. Thomas Petznick is a private practice veterinarian at Veterinary Health Services in Omaha, Nebraska, specializing in swine health. He earned his degree in veterinary medicine from Kansas State University and is currently pursuing a master’s in preventive veterinary medicine. With decades of experience in swine health, Dr. Petznick has worked extensively on health management strategies.

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What you will learn:

(00:00) Highlight
(01:13) Introduction
(03:48) Iron in pigs
(08:36) Measuring iron status
(12:03) Changing iron requirements
(15:33) Injection techniques
(25:05) Benefits of extra iron
(30:46) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Brett Ramirez from Iowa State University shares insights on optimizing swine barn ventilation systems. He explains factors like proper design, controller settings, and seasonal maintenance that influence pig health, worker safety, and operational efficiency. Get the tools you need to prevent costly mistakes and boost barn performance. Tune in now on all major platforms!

"We have to keep the pigs in their thermal neutral zone so that we keep performance up."

Meet the guest: Dr. Brett Ramirez serves as an Associate Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. With a Ph.D. in Agricultural and Biosystems Engineering from Iowa State, his research and extension efforts focus on swine and poultry housing, ventilation design, thermal comfort, air quality, and precision livestock farming.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

(00:00) Highlight
(01:01) Introduction
(03:24) Ventilation system basics
(07:07) Key design challenges
(07:51) Controller settings overview
(09:44) Maintenance best practices
(17:17) Future ventilation trends
(22:15) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Vaxxinova
SunHy
Fortiva

- Adisseo

Eastman
Keys Manufacturing
Pancopia™
AB Vista
dsm-firmenich
Lucta
Essential Ag Solutions
Cid Lines
Pancopia™

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Thomas Petznick, an expert in swine health, and Dr. Steve Tousignant from Vaxxinova US discuss the ongoing challenge of managing Streptococcus suis in swine herds. They break down what strep is, common signs of outbreaks, and how stressors like overcrowding and poor biosecurity can contribute to issues. Hear practical insights on diagnostics, treatment options, and the role of autogenous vaccines as part of an effective prevention strategy. Listen now on all major platforms!

"The beauty of autogenous solutions is the flexibility to select herd-specific isolates and adjust key components like antigens and concentration, allowing for more precise protection." - Dr. Steve Tousignant

What will you learn:

(00:00) Introduction
(05:00) Diagnosing strep
(07:05) Tips for sample selection
(12:44) Outbreak management steps
(14:47) Vaccine strategy discussion
(22:05) Intervention outcomes
(31:38) Final three questions

Meet the guest:

Dr. Thomas Petznick, a veterinarian at ArkCare in Omaha, Nebraska, brings extensive field experience managing swine health. He earned his DVM from Kansas State University and is currently completing a master’s in preventive veterinary medicine at Iowa State University.

Dr. Steve Tousignant, Director of the Swine Business Unit at Vaxxinova US, holds a DVM and PhD in epidemiology from the University of Minnesota, specializing in vaccine development and pathogen monitoring.

Connect with our guest on Social Media: Dr. Steve Tousignant

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Dr. Montserrat Torremorell & Dr. Keith Wilson: Swine Influenza Control | Ep. 258

Dr. Daniel Gascho & Dr. Steve Tousignant: Swine Flu Prevention Tips | Ep. 273

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In this episode of The Swine it Podcast Show, Dr. Ziteng Xu, from Texas A&M University explores the innovative field of precision livestock farming in the swine industry. Dr. Xu shares his research on using robotics, imaging systems, and AI to enhance animal welfare and productivity in swine production. He discusses the integration of automated technologies for estrus detection and respiration monitoring and how data-driven tools can reduce labor and boost reproductive efficiency. Listen now on all major platforms!

"Precision livestock farming minimizes input while maximizing output, allowing farmers to make better decisions tailored to each animal's needs."

Meet the guest: Dr. Ziteng "Tim" Xu holds a Ph.D. in Biological Engineering from the University of Missouri-Columbia, an M.S. in Electrical Engineering from Boston University, and a B.S. in Electrical Engineering from the University of Wisconsin-Madison. Currently an Assistant Professor at Texas A&M University, his work focuses on using smart technologies to enhance swine reproductive management, reduce labor, and improve animal welfare.

What you will learn:

(00:00) Highlight
(00:58) Introduction
(02:30) Precision livestock farming
(05:57) Robotic camera systems
(08:17) Group housing monitoring
(14:00) Respiration monitoring
(18:30) Piglet crushing prevention
(29:41) Final three questions

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Eastman
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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We’re celebrating a big milestone—the 300th episode of The Swine it Podcast Show! As we celebrate this special moment, the show’s founder, Dr. Marcio Goncalves, joins us as a guest to share real-world insights on building strong teams, improving business operations, and leading with purpose. He explores how personality profiling, data-driven decisions, and company culture can enhance productivity and reduce employee turnover. Tune in and celebrate with us—available on all major platforms!

Click here to see how WiseVAs can help your business thrive!

"We assign every team member a couple of key metrics. Everyone should have a number, and every number should have an owner."

Meet the guest: Dr. Marcio Goncalves is an entrepreneur, veterinarian, and animal nutritionist with a Ph.D. in Applied Swine Nutrition from Kansas State University. As the CEO and founder of Wisenetix, the world’s largest agriculture-focused podcast network, Dr. Goncalves reaches a global audience across 85 countries, impacting over 300,000 industry professionals. He also founded WiseVAs, a successful virtual assistant agency that continues to grow rapidly. He blends strategic vision with a passion for creating positive change in the world.

Ready to reclaim your time and focus on what matters? Visit WiseVAs today!

What you will learn:

(00:00) Highlight
(01:15) Introduction
(04:22) Talent optimization strategies
(09:40) Business operations systems
(15:18) Outsourcing best practices
(20:32) Enhancing company culture
(26:29) Boosting employee engagement
(35:06) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Vaxxinova
SunHy
Lucta
Essential Ag Solutions
Fortiva

- Adisseo

Eastman
Keys Manufacturing
Pancopia™
AB Vista
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Paul Toplis, a pig nutrition expert and co-founder of Primary Diets, discusses critical lessons from his distinguished career. He explores the importance of scientific precision, tackles challenges like adapting to the removal of antibiotic growth promoters, and emphasizes the crucial role of skilled stockmanship in achieving farm success. You'll also hear about superdosing phytase and practical strategies for improving farrowing results. Don’t miss this episode—available now on all major platforms!

"Anyone in the feed industry needs to always look for greater scientific rigor and the ability to challenge dogma."

Meet the guest: Starting with RHM Agriculture, Paul Toplis led major advancements in pig feeding strategies, consulting globally on diet formulation and nutrition practices. In 1996, he co-founded Primary Diets, continuing to innovate in pig diet development. After decades of groundbreaking contributions, national committee roles, and industry awards, Paul recently retired.

What you will learn:

(00:00) Highlight
(01:24) Introduction
(01:49) Toplis' journey
(15:27) Reducing farm variation
(19:43) Super-dosing phytase
(24:03) Importance of stockmanship
(24:33) Farrowing research
(34:59) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista

dsm-firmenich
Lucta
Essential Ag Solutions
Fortiva
SunHy

- Adisseo

Eastman
Vaxxinova
Keys Manufacturing
Pancopia™

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Diego Lopez, a Ph.D. candidate at Kansas State University, breaks down the key steps for evaluating and incorporating nontraditional feed ingredients into swine diets. He explores how to assess digestibility, nutrient availability, and cost-effectiveness when considering these ingredients. Diego also shares how nontraditional ingredients can provide a competitive edge in diet formulation. Tune in now on all major platforms!

"Many ingredients that seem unconventional may still offer similar nutritional benefits as traditional ingredients."

Meet the guest: Diego Lopez is a Ph.D. candidate in Feed Science at Kansas State University. He earned his M.S. in Swine Nutrition from the University of Illinois at Urbana-Champaign and his B.S. in Animal Science from Universidad Nacional de Colombia. Diego has experience working in both academia and industry, giving him a well-rounded perspective on the challenges and opportunities in feed formulation and swine nutrition.

What you will learn:

(00:00) Highlight
(01:11) Introduction
(02:52) Nontraditional feed ingredients
(04:50) Steps to test new ingredients
(08:03) Economic factors in feed decisions
(11:24) Anti-nutritional factors
(14:19) Handling and processing feed
(20:01) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Keys Manufacturing

Pancopia™
dsm-firmenich
Lucta
Essential Ag Solutions
Fortiva
SunHy

- Adisseo

Eastman
Vaxxinova
AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Robert Stwalley from Purdue University breaks down the concept of big data in swine production. He explains how precision livestock technologies are improving animal health and performance monitoring through data collection, from feed intake to environmental factors. Tune in now on all major platforms to learn more!

"Big data is going to be used to treat individual animals with unique characteristics."

Meet the guest: Dr. Robert Stwalley is an Associate Clinical Professor of Agricultural and Biological Engineering at Purdue University. He holds degrees in Power and Machinery (B.S.), and Combustion and Computational Fluids (M.S. and Ph.D.) from Purdue. With over 35 years of experience in machine systems engineering and sustainable agricultural practices, his research interests include animal microclimate technologies and renewable energy processes.

What you will learn:

(00:00) Highlight
(01:23) Introduction
(03:16) What is big data?
(07:18) Big data in the swine industry
(12:23) Future of data collection
(16:03) Data in swine barns
(19:25) Starting with technology integration
(22:53) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Vaxxinova
AB Vista
Keys Manufacturing
Pancopia™
dsm-firmenich
Lucta
Essential Ag Solutions
Fortiva
SunHy

- Adisseo

Eastman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Joao Carlos Gomes Neto explores the role of Salmonella genomics in swine health and food safety. He discusses the importance of microbiome-driven resistance, antimicrobial resistance surveillance, and how genomics can improve disease tracking. Tune in now on all major platforms!

"Genomics gives us a high-resolution look at Salmonella strains, helping us predict antimicrobial resistance and potential risks to both pigs and humans."

Meet the guest: Dr. Joao Carlos Gomes Neto, DVM, MS, PhD, is an assistant professor at The Ohio State University, specializing in microbiology, genomics, and swine health. With a background in veterinary medicine and research in foodborne pathogen genomics, he has worked extensively on Salmonella surveillance, antibiotic resistance, and microbiome ecology.

What you will learn:

(00:00) Highlight
(01:39) Introduction
(03:16) Salmonella concerns in pigs
(05:38) Why genomics matters
(07:38) Genomic variations in Salmonella
(13:39) Microbiome & food safety
(19:39) Future of microbiome research
(21:01) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Adisseo

Eastman
Vaxxinova
AB Vista
Keys Manufacturing
Pancopia™
dsm-firmenich
Lucta
Essential Ag Solutions
Fortiva
SunHy

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, shares how non-medicated feed additives are transforming swine health strategies. She explains an innovative approach to supporting animal resilience through functional nutrition, immune modulation, and the use of medium-chain fatty acids. Hear how these tools are being used in PRRS management and how they can boost production efficiency. Listen now on all major platforms!

"We focus on medium chain fatty acids because they help stimulate neutralizing antibodies—it's a key part of our immunomodulatory strategy."

Meet the guest: Dr. Stacie Crowder has been with Land O’Lakes for 12 years. She currently leads the Fortiva innovation team by collaborating with research platforms, international business development, sales, and marketing to deliver non-medicated feed additives that support animal resilience in U.S. and international markets. Dr. Stacie has spent her career developing ways to enhance swine production through ingredient nutrition. She holds a Ph.D. in Monogastric Nutrition from Purdue University. Her main research centers around the impact of activated medium-chain fatty acids (MCFAs), an area of increased importance to animal health and performance.

What you will learn:

(00:00) Highlight
(01:51) Introduction
(04:48) Feed additive evolution
(08:49) Gut health strategies
(12:25) PRRS management solutions
(18:13) Medium-chain fatty acids
(21:51) Performance measurement tips
(29:31) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Fortiva

SunHy

- Adisseo

Eastman
Vaxxinova
AB Vista
Keys Manufacturing
Pancopia™
dsm-firmenich
Lucta
Essential Ag Solutions

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special rerun episode of The Swine it Podcast Show, we revisit our conversation with Dr. Kwangwook Kim, Assistant Professor at Michigan State University, who explores critical aspects of intestinal development and nutritional intervention in young pigs. He discusses the impact of early weaning on gut health, the challenges posed by E. coli infections, and the benefits of feed additives like beta-glucan and probiotics. Don’t miss the chance to listen to this informative episode, available on all major platforms.

"Once piglets are weaned, their gastrointestinal tract is fragile, not fully developed to absorb nutrients, and lacks proper immune function."

Meet the guest: Dr. Kwangwook Kim is an Assistant Professor at Michigan State University, specializing in animal nutrition and intestinal health in pigs. He holds a Ph.D. and M.S. in Animal Sciences from the University of California, Davis, where he also served as a Postdoctoral Scholar and Graduate Student Researcher. Dr. Kim's research focuses on nutritional interventions to enhance swine gut health and immune responses. His work significantly contributes to understanding the effects of probiotics, β-glucans, and other feed additives on swine health.

What you will learn:

(00:00) Highlight
(01:45) Introduction
(03:58) Intestinal development in piglets
(06:35) Early weaning challenges
(09:15) Impact of E. coli on pig health
(13:51) Beta-glucan benefits
(22:20) Measuring gut health
(29:35) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Eastman
Fortiva
Keys Manufacturing
Lucta
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- Adisseo

Essential Ag Solutions
dsm-firmenich
AB Vista
SunHy

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special episode of the Leadership and Time Management series on The Swine it Podcast Show, Dr. Edison Magalhaes covers influence strategies and how to manage different leadership styles. He explains how to adapt leadership approaches to various situations and personalities, with actionable advice on leading effectively at all levels. Get key insights on leadership in farm operations, corporate settings, and academia—boosting performance, accountability, and leadership across the swine industry. Listen now on all major platforms!

"Ownership is key. When employees feel part of the decision-making process, compliance improves, and protocols are followed more consistently."

Meet the guest: Dr. Edison Magalhaes is an Assistant Professor in Innovative Swine Systems at Iowa State University’s Department of Animal Science. He holds a Ph.D. in Population Sciences in Animal Health and an M.S. in Veterinary Preventive Medicine, both from Iowa State University, along with a DVM from Universidade Federal de Uberlândia. With experience spanning swine production, epidemiology, and data science, Dr. Magalhaes shares insights on leadership, data-driven decision-making, and performance optimization in swine systems.

What you will learn:

(00:00) Highlight
(01:08) Introduction
(03:13) Data-driven decision making
(07:32) Balancing intuition and data
(12:33) Compliance and protocol adoption
(18:48) Building accountability in teams
(26:26) Leadership across different levels
(31:52) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

SunHy
Fortiva
Keys Manufacturing
Eastman
Lucta
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- Adisseo

Standard Nutrition
dsm-firmenich
AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Kimberly Roewe, Laboratory Manager at Phibro Animal Health, explores the essential role laboratories play in ensuring safe and efficacious mineral sources for swine nutrition. Dr. Roewe sheds light on quality assurance, sourcing challenges, and the dynamic shift in mineral premix strategies to improve swine health and production outcomes. Don’t miss this engaging discussion—listen now on all major podcast platforms!

"A robust quality assurance program must go beyond just testing raw materials—it’s about ensuring safety and efficacy across all stages of production."

Meet the guest: Dr. Kimberly Roewe is the Laboratory Manager at Phibro Animal Health. Originally from Oklahoma, Dr. Roewe earned her bachelor’s in Chemistry from Southwestern Oklahoma State University and her Ph.D. in Inorganic Chemistry from Oklahoma State University.

What you will learn:

(00:00) Highlight
(01:24) Introduction
(03:40) Laboratory & product safety
(04:46) Quality assurance strategies
(07:51) Challenges in sourcing minerals
(13:13) Testing technologies in feed
(18:09) Trends in mineral premixes
(22:01) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
SunHy
Fortiva
Keys Manufacturing
Eastman
Trouw Nutrition
Lucta
Pancopia™

- Adisseo

Standard Nutrition
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Yuzhi Li, from the University of Minnesota, explores the challenges and solutions surrounding tail biting in swine production. With a focus on tail docking practices and the importance of environmental management, Dr. Li shares insights from her extensive research on mitigating tail damage in pigs. Tune in now on your preferred podcast platform for practical strategies to improve animal welfare and production outcomes.

"Tail biting may not be entirely preventable, but we can minimize it by addressing all the risk factors."

Meet the guest: Dr. Yuzhi Li is a professor of Animal Science at the University of Minnesota. She holds a Ph.D. in Animal Environmental Physiology from Hiroshima University, Japan, an M.S. in Animal Production from Northeast Agricultural University, China, and a B.S. in Animal Science from Shenyang Agricultural University, China. Her areas of interest include swine behavior and alternative production systems.

What you will learn:

(00:00) Highlight
(01:37) Introduction
(03:02) Tail biting causes
(03:55) Tail docking benefits
(08:34) Mitigating tail biting
(16:02) Risk factors for tail damage
(20:15) Enrichment strategies
(27:02) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
AB Vista
SunHy
Fortiva
Keys Manufacturing
Eastman
Trouw Nutrition
Lucta
Pancopia™

- Adisseo

Standard Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Dyneah Classen, Director of Health at Carthage Veterinary Service, shares essential strategies for improving swine herd health. From managing outbreaks to strengthening biosecurity protocols, Dr. Classen provides practical solutions grounded in real-world expertise. Don’t miss out—listen now on all major platforms to stay ahead in swine health management!

"We see an uptick of PRRS activity as cold weather arrives, so we’ve updated protocols and retrained our teams to adapt."

Meet the guest: Dr. Dyneah Classen, DVM, earned her Animal Science B.S. and DVM from the University of Illinois. As the Director of Health at Carthage Veterinary Service, she oversees swine herd health, biosecurity protocols, and supply chain food safety policies. Dr. Classen is an industry leader, having chaired AASV’s Student Recruitment Committee (2011-2013). Dr. Classen has been highly successful in preparing herds for Common Swine Industry Audits conducted by Validus or FACTA and FDA pharmaceutical reviews for the Carthage System.

What you will learn:

(00:00) Highlight
(01:03) Introduction
(02:45) PRRS control
(04:09) Biosecurity measures
(07:24) Advancing research
(14:43) Vaccination strategies
(22:13) Key advice
(25:49) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Standard Nutrition
dsm-firmenich
AB Vista
SunHy
Fortiva
Keys Manufacturing
Eastman
Trouw Nutrition
Lucta
Pancopia™

- Adisseo

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Lori Stevermer, President of the National Pork Producers Council (NPPC), shares her insights on tackling key challenges facing the swine industry. From addressing Prop 12 and trade policy to labor shortages and the importance of advocacy, Lori also provides an overview of NPPC’s policy priorities and discusses how these efforts are shaping the future of pork production. Listen now on all major platforms!

"Advocacy is about building relationships and ensuring policymakers understand the challenges faced by pig farmers."

Meet the guest: Lori Stevermer is the President of the National Pork Producers Council and a lifelong advocate for the swine industry. Raised on a farm in southern Minnesota, she earned her B.S. in Animal Sciences from the University of Minnesota. With over 30 years of experience in sales, marketing, and leadership, Lori has dedicated her career to advancing pork production and agricultural advocacy.

What you will learn:

(00:00) Highlight
(01:02) Introduction
(04:47) Advocacy in pork
(10:06) Farm Bill priorities
(13:16) Trade policy updates
(14:42) Labor shortages
(18:52) Industry wins & progress
(25:43) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Adisseo

Standard Nutrition
dsm-firmenich
AB Vista
SunHy
Fortiva
Keys Manufacturing
Eastman
Trouw Nutrition
Lucta
Pancopia™

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Derald Holtkamp from Iowa State University explores practical strategies to enhance biosecurity in swine production. He introduces a standardized outbreak investigation program designed to help producers and veterinarians identify and prioritize biosecurity hazards effectively. Don't miss this essential discussion available on all major platforms.

"The goal is to gather enough information about where the biosecurity hazards are and then prioritize them based on their impact."

Meet the guest: Dr. Derald Holtkamp, a professor of swine production medicine at Iowa State University, holds a DVM, MS, and BS from the same institution. His research focuses on managing infectious swine diseases, biosecurity, disease risk assessment, and the economics of animal health, with a particular emphasis on PRRSV and PEDV. With extensive experience in the swine industry, Dr. Holtkamp has developed tools to help producers and veterinarians effectively identify and control biosecurity hazards.

What you will learn:

(00:00) Highlight
(01:12) Introduction
(03:18) Biosecurity importance
(03:15) Outbreak investigation tool
(11:26) Disease introduction
(14:57) Biosecurity risks
(24:27) Benchmarking for biosecurity
(36:54) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

National Pork Board

- Adisseo

Standard Nutrition
dsm-firmenich
AB Vista
SunHy
Fortiva
Keys Manufacturing
Eastman
Trouw Nutrition
Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine It Podcast Show, Dr. Laura Bruner and Dr. Ryan Strobel from Swine Vet Center explain how data analysis can transform the way producers manage their operations. They share how veterinarians use both real-time data tracking and retrospective analysis to inform on-the-ground decisions that lead to better health outcomes and enhanced production metrics. Whether it’s tracking feed efficiency, monitoring growth rates, or identifying disease patterns, the data reveals key insights that help producers optimize their practices. Tune in for actionable tips and strategies to leverage data to boost farm performance and profitability!

"Don't be afraid to analyze the data. It can be powerful in helping you drive decisions." - Dr. Laura Bruner

Meet the guests:

Dr. Ryan Strobel, DVM, has been a veterinarian at Swine Vet Center since 2018. After earning his DVM from the University of Minnesota in 2017, he focused on swine health and business strategy, helping clients optimize farm operations using data-driven insights.

Dr. Laura Bruner, DVM, joined Swine Vet Center in 2007 after earning her DVM from the University of Minnesota. She specializes in sow farms and grow-finish operations, offering leadership and training to improve farm productivity. Laura combines veterinary care with a client-focused approach to ensure both animal welfare and farm success.

What you will learn:

(00:00) Highlight
(01:13) Introduction
(03:07) Production data
(05:19) Data & decision-making
(06:51) Data-based Interventions
(12:33) Technology & production
(15:02) Success stories
(19:55) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

MetaFarms
National Pork Board
Trouw Nutrition

- Adisseo

Standard Nutrition
dsm-firmenich
AB Vista
SunHy
Fortiva
Keys Manufacturing

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special rerun episode of The Swine it Podcast, Stephen Hall shares his innovative approach to gilt retention and lifecycle analysis, providing invaluable insights into how data can transform pig farming practices. Tune in to discover how these strategies can improve herd management and drive significant financial benefits in the swine industry.

“The most important day in a sow calendar is her next state. If she's pregnant, then the most important date you are working towards is her next service date, and you're managing her through to that next service date.”

Meet the guest: Stephen Hall, a Pig Production Consultant and journalist at Stephen Hall Management Quill & Pig Limited, has over 50 years of experience in the swine industry. A graduate of Norfolk School of Agriculture, he developed the Gilt Watch Together™ Lifecycle Analysis, revolutionizing herd management through his focus on Economics, Ethics, and Environment. Stephen's data-driven approach offers real-time solutions for productivity issues, bringing financial benefits to pig production.

What you will learn:

(00:00) Highlight
(01:16) Introduction
(07:01) The importance of data and industry opportunities
(09:26) Introducing 'Gilt Watch Together' philosophy
(14:36) Exploring batch production systems
(31:59) Controlling weaning and service schedules
(36:29) Mental health and resilience in farming
(48:13) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Fortiva
National Pork Board
Trouw Nutrition

- Adisseo

Standard Nutrition
dsm-firmenich
AB Vista
SunHy

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Marie-Pierre Létourneau Montminy from Laval University explores bone mineralization in swine. The discussion focuses on calcium and phosphorus's role in animal growth and health, along with insights into optimizing these minerals for sustainable animal protein production. Learn how these key nutrients influence pig performance, growth, and sustainability in swine nutrition. Available on all major platforms.

"Bone is a living tissue that remains active throughout the life of an animal, undergoing constant turnover by osteoblasts and osteoclasts."

Meet the guest: Dr. Marie-Pierre Létourneau Montminy is a professor at Laval University, Quebec, Canada. Her research focuses on sustainable animal protein production by optimizing phosphorus and nitrogen in pig and poultry diets. With a Ph.D. in animal science, she specializes in improving bone mineralization through calcium and phosphorus balance.

What you will learn:

(00:00) Highlight
(01:19) Introduction
(03:13) Bone mineralization dynamics
(05:39) Measuring mineralization
(09:59) Phosphorus in swine nutrition
(13:19) Tools for on-farm measurement
(17:46) Vitamin D's role in piglet health
(23:01) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista

SunHy
Bioverse
AcuFast
Fortiva
National Pork Board
Trouw Nutrition

- Adisseo

Standard Nutrition
dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Michael Rahe and Kelly Grace Keen, both from North Carolina State University, explore the effects of vitamin D on PRRSV immunity. They share key insights on disease resistance, recovery, and research methodologies with practical applications for the swine industry. Listen now on all major platforms!

"Vitamin D may help regulate a systemic immune response and help animals get through infections more easily."

Meet the guest: Dr. Michael Rahe is an Assistant Professor at North Carolina State University, specializing in veterinary pathology, focusing on immunity and swine health. With a DVM from Iowa State University and a PhD in Veterinary Microbiology from the University of Minnesota, Dr. Rahe has cultivated a career rooted in impactful research.

Kelly Grace Keen, M.S., is a Ph.D. student in Comparative Biomedical Sciences at North Carolina State University, focusing on nutritional immunology in pigs. She holds a B.S. and M.S. in Poultry Science from North Carolina State University.

What you will learn:

(00:00) Highlight
(01:10) Introduction
(03:46) Vitamin D’s & immunity
(06:42) PRRS & immune challenges
(07:21) Research highlights
(08:26) Study design explained
(17:47) Immunity closing thoughts
(23:40) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

SunHy
Bioverse
AcuFast
Fortiva
National Pork Board
Trouw Nutrition

- Adisseo

Standard Nutrition
AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Chad Becker, President and CEO of MetaFarms, and Brian Parker, President of the Ag Platform and COO of MetaFarms, discuss how data-driven innovations are shaping the swine industry. Reflecting on 25 years of MetaFarms, they explore the challenges and importance of data quality in the industry, sharing insights into leveraging technology for predictive analytics, real-time decision-making, and industry-wide collaboration. Discover how these advancements are creating sustainable solutions for swine production. Listen now!

"AI won't replace the expertise of swine producers; it will complement their decision-making." - Brian Parker

Meet the guest:

Chad Becker, President and CEO of MetaFarms, holds a BS in Business Management from St. Cloud State University. Brian Parker, President of Ag Platform & COO at MetaFarms, earned his MBA from the University of St. Thomas. Together, they lead MetaFarms in revolutionizing swine production with data-driven solutions.

What you will learn:

(00:00) Highlight
(01:33) Introduction
(04:06) Origins of MetaFarms
(07:43) Key innovations
(11:35) Mobile technology in swine
(13:48) Future challenges & solutions
(22:03) Ensuring data quality
(25:47) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

MetaFarms

dsm-firmenich
AB Vista
SunHy
Bioverse
AcuFast
Fortiva
National Pork Board
Trouw Nutrition
Vaxxinova

- Adisseo

Standard Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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As we prepare for another year, refining leadership skills is crucial for handling both the daily challenges and long-term objectives of swine production. In this special episode of The Swine It Podcast Show, Dr. Erin Cortus from the University of Minnesota shares her valuable insights on developing the environmental management skills that farm managers will need moving forward. She covers important topics like manure nutrient management, emissions accounting, and fostering innovation, offering practical strategies that you can put to use right away. Tune in now and start 2025 with fresh ideas to strengthen your operation—available on all major platforms!

"Leadership in environmental management starts with responsibility and a mindset for growth."

Meet the guest: Dr. Erin Cortus is an Associate Professor and Extension Engineer in the Department of Bioproducts and Biosystems Engineering at the University of Minnesota. With a Ph.D. in Agricultural and Bioresource Engineering from the University of Saskatchewan and over eight years of experience at South Dakota State University, Dr. Cortus specializes in sustainable animal agriculture systems. Her work includes evaluating manure management practices and improving livestock environments for swine, poultry, dairy, and beef systems.

What you will learn:

(00:00) Highlight
(01:20) Introduction
(03:27) Environmental management
(04:23) Leadership in sustainability
(06:12) Training programs
(16:01) Getting started with management
(18:20) Engaging the next generation
(20:42) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

MetaFarms
dsm-firmenich
AB Vista
SunHy
Bioverse
AcuFast
Fortiva
National Pork Board
Trouw Nutrition
Vaxxinova

- Adisseo

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Derald Holtkamp, from Iowa State University, highlights the critical importance of biosecurity, especially during the holiday season. As the holidays approach, it's a timely reminder to address the unique challenges posed by disrupted schedules and heightened risks of disease transmission. Dr. Holtkamp shares practical strategies to help swine producers protect their herds, offering actionable insights into hazard identification and reinforcing biosecurity practices to ensure smooth operations during this period. Listen now!

"The three failures concept helps pinpoint vulnerabilities in disease prevention strategies."

Meet the guest: Dr. Derald Holtkamp is a professor of Swine Production Medicine at Iowa State University, holding a DVM and MS in Agricultural Economics. With over two decades of research in infectious disease management and biosecurity, his expertise spans PRRSV and PEDV. Through his innovative hazard assessment methods, Dr. Holtkamp helps producers prioritize resources effectively.

What you will learn:

(01:01) Introduction
(04:27) Importance of biosecurity
(05:14) Three failures concept
(07:58) Challenges during holidays
(12:04) Layering biosecurity strategies
(20:19) Biosecurity training
(25:17) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Adisseo

MetaFarms
dsm-firmenich
AB Vista
SunHy
Bioverse
AcuFast
Fortiva
National Pork Board
Trouw Nutrition
Vaxxinova

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysaccharide (NSP) enzymes. He provides insights into enzyme history, their application in enhancing digestibility, and the potential impact on swine health and production efficiency. Tune in to learn more about optimizing feed formulations with enzymes to boost swine production efficiency.

"NSP enzymes help degrade fiber, but the type of fiber depends on the feedstuff—it’s not one-size-fits-all."

Meet the guest:

Dr. Ruurd Zijlstra, a Professor at the University of Alberta, brings a wealth of expertise in swine nutrition. Originally from the Netherlands, he earned his M.Sc. at Wageningen University and his Ph.D. at the University of Illinois. His research focuses on improving feed efficiency and pig health through enzyme supplementation.

(00:00) Introduction
(01:27) Enzymes in swine diets
(06:44) NSP enzyme breakdown
(08:53) Fiber digestion & feed ingredients
(13:00) Enzyme benefits for gut health
(14:59) Enzymes and co-products
(20:09) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Trouw Nutrition
Vaxxinova
National Pork Board
dsm-firmenich
MetaFarms
Anitox
AB Vista
SunHy

- Adisseo

Bioverse
AcuFast
Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Patrick Webb and Dr. Brent Pepin from the National Pork Board discuss the vital role of traceability in pork production. From the AgView tool to the U.S. Swine Health Improvement Plan, they break down how these innovative approaches are helping safeguard herd health and could help the pork industry rapidly contain or regionalize a potential foreign animal disease outbreak. Don’t miss it—listen now on all major platforms!

“Traceability is vital for disease containment, ensuring businesses can quickly resume operations while minimizing disruptions to trade.” - Dr. Patrick Webb

Meet the guests:

Dr. Patrick Webb, Assistant Chief Veterinarian at the National Pork Board, holds a DVM from Iowa State University and has been with the National Pork Board for over 19 years, focusing on foreign animal disease preparedness and response.

Dr. Brent Pepin, Director of Swine Health at the National Pork Board, holds a DVM and MS from Iowa State University and combines years of hands-on veterinary practice with expertise in research-driven innovations.

Connect with our guest on Social Media: Dr. Patrick Webb and Dr. Brent Pepin

(00:00) Introduction
(02:13) Defining traceability
(05:16) Data collection challenges
(09:31) AgView explained
(12:21) U.S. SHIP program
(19:19) Industry collaborations
(26:17) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

National Pork Board
dsm-firmenich
MetaFarms
Anitox
AB Vista
SunHy
Trouw Nutrition

- Adisseo

Bioverse
AcuFast
Vaxxinova
Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Merlin Lindemann from the University of Kentucky takes us through the world of mycotoxins in swine feed—what they are and what they mean for pig health. He shares practical insights on managing these hidden threats to keep herds healthy and productive. With feed quality challenges on the rise, Dr. Lindemann’s insights are both relevant and practical. Listen now on all major platforms!

"Toxicity in animals is about the time-dose relationship; high levels can cause acute reactions quickly, while low levels over time may take longer to show effects."

Meet the guest:

Dr. Merlin Lindemann earned his B.S. and Ph.D. in Animal Science from the University of Minnesota. With a career spanning over 40 years, he taught at Virginia Tech before joining the University of Kentucky, where he currently serves as a professor. Dr. Lindemann has presented in over 35 countries on topics like folic acid in reproduction, aflatoxins, omega-3s, and mineral nutrition.

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

(00:00) Introduction
(02:15) What are mycotoxins?
(07:09) Impact of byproducts
(10:15) Mycotoxins’ effect on pigs
(17:05) Mycotoxin interactions
(22:30) Mitigation strategies
(29:40) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich
MetaFarms
National Pork Board
Anitox
AB Vista
SunHy
Trouw Nutrition

- Adisseo

Bioverse
AcuFast
Vaxxinova
Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact of integrating precision technology to improve pig care, enhance production efficiency, and address common industry challenges. Listen to the full episode on your preferred platform to stay ahead in swine industry innovation.

"When we started to focus on developing precision technology with computer vision, voice recognition, and wearables, we realized the importance of consistent execution in pig care."

Meet the guest:

Matthew Rooda is the Founder and CEO of SwineTech, Inc., with a background in genetics and biotechnology. His journey in swine production began with hands-on experience in farm management, leading to the development of innovative technologies for the swine industry. Passionate about revolutionizing animal care, he integrates human-centered automation and precision technology to improve pig welfare and farm efficiency. Recognized by Forbes 30 Under 30, Matthew is also pursuing an MBA at Johns Hopkins University.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(04:30) Challenges in pig care
(05:33) Consistency in execution
(12:45) Human-centered automation
(15:20) Enhancing pig management
(29:13) Collaboration benefits
(32:08) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

MetaFarms
National Pork Board
Anitox
AB Vista
SunHy
Trouw Nutrition
dsm-firmenich

- Adisseo

Bioverse
AcuFast
Vaxxinova
Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!

"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."

Meet the guest:

Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.

Connect with our guests on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(00:39) Overview of the Meat Institute
(06:45) Key sustainability priorities
(10:47) Building consumer trust
(23:35) Building trust economic benefits
(29:40) Collaborative messaging
(32:31) Closing thoughts

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In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, traceability for disease control, and upcoming program updates to strengthen swine health safeguards. Listen now!

"The Secure Pork Supply Plan is a business continuity plan designed for farms that may be affected by movement restrictions but are not infected with a FAD in the US."

Meet the guest:

Dr. Meredith Petersen, DVM, MPH, PhD, is the Director of Swine Health at the National Pork Board, where she oversees the Secure Pork Supply and other swine health programs. With a DVM from Iowa State University, an MPH from the University of Iowa, and a PhD focused on population studies in animal health, Dr. Petersen brings extensive expertise in veterinary medicine and biosecurity.

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

(00:00) Introduction
(03:15) Secure Pork Supply Plan
(05:50) Biosecurity practices
(09:40) Renewing the Secure Pork Plan
(13:28) Movement records & traceability
(17:58) Industry standards & updates
(20:30) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

National Pork Board
Anitox
AB Vista
SunHy
MetaFarms
Trouw Nutrition
dsm-firmenich

- Adisseo

Bioverse
AcuFast
Vaxxinova

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on the swine industry. Listen now on all major platforms.

"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."

Meet the guest:

Dr. Max Rothschild is a Distinguished Professor at Iowa State University, with a Ph.D. in Animal Breeding from Cornell University, an M.S. in Animal Science from the University of Wisconsin-Madison, and a B.S. in Animal Science from the University of California, Davis. Known for his pioneering work in swine genetics, Dr. Rothschild has made significant contributions to the field.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(01:56) Complexity of genetic selection in pigs
(02:52) Cross-breeding strategies
(05:54) Genetic selection for feed efficiency
(12:09) AI and technology in animal health
(25:51) Future advancements in genetics
(34:16) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Anitox
AB Vista
SunHy
MetaFarms
Trouw Nutrition
dsm-firmenich

- Adisseo

Bioverse
AcuFast
Vaxxinova

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full episode on your preferred platform!

"The gilt pool is the reproductive engine of that sow farm, determining the farm's success for the next 12 to 18 months."

Meet the guest:

Matt Romoser holds a graduate degree from Iowa State University, specializing in swine reproduction and breeding management. He currently serves as a swine field specialist at the Iowa Pork Industry Center, where he collaborates with producers and researchers to enhance swine productivity and sustainability. With a strong background in genetics and production management, Matt is passionate about optimizing gilt development and reproductive performance.

(00:00) Introduction
(04:17) Gilt selection
(19:00) Managing puberty
(23:45) Breeding weight
(34:56) Nutrition for growth
(42:20) Lactation & gilt productivity
(45:00) Technology in swine
(52:02) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Anitox
AB Vista
SunHy
MetaFarms
Trouw Nutrition
dsm-firmenich

- Adisseo

Bioverse
AcuFast

- Vaxxinova

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenza—a persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecurity. Tune in to discover how to better protect your herd from flu outbreaks.

"If you have a good vaccine match, you should be able to shut down flu before your next wave of gilts comes in." - Dr. Daniel Gascho

Meet the guests:

Dr. Daniel Gascho is a Partner at Four Star Veterinary Service, LLC, and Owner of Swine Health Care, Inc., bringing over seven years of experience in swine health consulting. He earned his DVM in Veterinary Medicine from Purdue University.

Dr. Steve Tousignant is the Director of the Swine Business Unit at Vaxxinova US, specializing in epidemiology and vaccine development. He holds a PhD and DVM from the University of Minnesota.

Connect with our guests on Social Media: Dr. Daniel Gascho & Dr. Steve Tousignant

Timestamps:

(00:00) Introduction
(02:00) Swine flu management
(04:21) Maternal antibody strategy
(07:08) Vaccination challenges
(14:15) Flu diagnostics importance
(25:48) Biosecurity and vaccine
(28:28) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Vaxxinova

Anitox
AB Vista
SunHy
MetaFarms
Trouw Nutrition
dsm-firmenich

- Adisseo

Bioverse
AcuFast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing effective biosecurity measures. Tune in to explore strategies that could safeguard your operations against costly outbreaks. Available on all major platforms.

"Feed mitigants should ensure proper security throughout the entire process, from production and processing to the feed mill and finally to the feeders."

Meet the guest:

Dr. Francisco Domingues, Global Technical Director for Swine Markets at Anitox, has over 20 years of international experience in swine nutrition, feed mill management, and pig production. With a Ph.D. in Swine Nutrition from UNESP in Brazil, he has led operations in Brazil, Russia, Vietnam, and the U.S., managing teams and projects focused on optimizing feed efficiency and biosecurity.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(01:58) Feed pathogen control
(05:43) Importance of biosecurity
(08:00) Mitigation effectiveness
(12:45) Adopting feed mitigants
(16:27) ROI on feed mitigants
(19:52) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Anitox

AB Vista
SunHy
MetaFarms
Vaxxinova
Trouw Nutrition
dsm-firmenich

- Adisseo

Bioverse
AcuFast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune in on all major platforms.

"AI can revolutionize surveillance in the swine industry by providing real-time data on every animal, ensuring better health management."

Meet the guest:

Dr. Ali Alameer, a specialist in artificial intelligence and machine vision, works at the University of Salford in Greater Manchester, UK. He earned his PhD from Newcastle University and has conducted extensive postdoctoral research in AI applications for agriculture. Dr. Alameer focuses on enhancing animal welfare and productivity through innovative AI solutions.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(01:40) AI and machine learning
(07:00) AI in the swine industry
(09:07) Importance of monitoring pig behavior
(15:13) Overcoming barriers to AI Adoption
(23:50) Applications and ethical considerations
(27:03) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- FeedFlo

SunHy
MetaFarms
Vaxxinova
Trouw Nutrition
dsm-firmenich
Anitox

- Adisseo

Bioverse
AB Vista
AcuFast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Nicole Zhou, CEO of Wuhan Sunhy Biology Co., Ltd, shares her insights on the transformative changes in the Chinese feed industry over the past two decades. She highlights the consolidation of feed companies, the adoption of advanced technologies like AI and IoT, and innovative approaches to sustainable feed formulations. Dr. Zhou also discusses how these developments impact the global swine industry. Tune in to understand the future of feed technology and sustainability in swine production, available on all major platforms.

"Now, in China, some special functional enzymes have been used. One is glucose oxidase, which consumes oxygen and regulates the intestinal environment."

Meet the guest:

Dr. Nicole Zhou holds a Ph.D. and is the CEO of Wuhan Sunhy Biology Co., Ltd. With over 20 years of industry experience and multiple innovation patents, Dr. Zhou has published numerous scientific articles and led significant advancements in feed technology and sustainability. Her leadership is shaping the future of the swine industry in China and beyond.

Timestamps:

(00:00) Introduction
(02:00) Chinese feed industry overview
(03:47) Technology in feed mills
(05:49) Alternative ingredients
(16:00) Biotechnology & feed formulations
(26:18) Enzymes in diets
(28:23) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- SunHy

MetaFarms
Vaxxinova
Trouw Nutrition
dsm-firmenich
Anitox

- Adisseo

Bioverse
AB Vista
AcuFast

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and environment, plays a critical role in livestock production. He also discusses potential applications in disease resistance and sustainability. Don’t miss this episode, available on all major platforms.

"One common misconception of the microbiome is that all bacteria are the same and work the same way."

Meet the guest:

Dr. Benoit St-Pierre is an Associate Professor at South Dakota State University, specializing in gut microbiology in food animals. With a Ph.D. in Molecular Genetics from the University of Toronto and extensive post-doctoral experience in microbial ecology at the University of Vermont, Dr. St-Pierre has a deep background in microbiology, genetics, and bioinformatics. His research focuses on the microbial ecology of gastrointestinal microbiota, making significant contributions to the understanding of gut health in livestock.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(02:55) Understanding the microbiome
(05:43) Healthy microbiome
(06:20) Microbiome in nursery pigs
(13:19) Microbiome and sustainability
(17:30) Prebiotics and probiotics
(22:45) Final thre

The Swine it Podcast Show is trusted and supported by innovative companies like:

MetaFarms
Vaxxinova
Trouw Nutrition
dsm-firmenich
Anitox

- Adisseo

Bioverse
AB Vista
SunHy
AcuFast

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!

"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray

Meet the guests:

Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions.

Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.

Connect with our guests on Social Media: Partha Ray & Kelly Racette

Timestamps:

(00:00) Introduction
(02:32) The Nature Conservancy
(08:22) Priorities in animal agriculture
(12:50) Win-win sustainability strategies
(18:50) Sustainability in farming
(23:15) Corporate sustainability trends
(32:51) Closing thoughts

Meet the host:

David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships

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In this episode of The Swine it Podcast Show, Francis Simard, Director of Monogastric Nutrition and Development at Trouw Nutrition Canada explores the advanced concept of nutrient kinetics in swine production. Francis discusses how understanding nutrient digestion rates can transform feed formulation, enhancing both animal health and economic efficiency. Tune in on your favorite podcast platform to learn more.

"Kinetics provides an additional understanding of how protein, fiber, and starch are digested when consumed by animals."

Meet the guest:

Francis Simard is the Director of Monogastric Nutrition and Development at Trouw Nutrition Canada, bringing over 25 years of expertise in swine nutrition and research. He specializes in nutrient kinetics and innovative feed strategies that enhance animal health and production efficiency. Francis holds a Master’s degree in Animal Science from Université Laval, solidifying his practical knowledge with strong academic foundations.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(02:24) Defining nutrient kinetics
(06:44) Nutrient kinetics & animal health
(13:45) Low-zinc environments
(21:32) Nutrient release during parturition
(23:42) Kinetics impact
(29:58) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Trouw Nutrition

dsm-firmenich
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- Adisseo

Bioverse
Vaxxinova
AB Vista
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SunHy
AcuFast

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasizing practical and economically viable strategies. She explores technologies such as a feed premix used to reduce pathogen contamination while enhancing gut functionality and supporting growth performance in swine. Tune in to understand how to fortify your biosecurity measures and protect your investments in swine production. Listen now!

"Feed biosecurity refers to measures that prevent the introduction and spread of harmful pathogens in feed."

Meet the guest: Dr. Sara Hough is the Senior Regional Technical Services Specialist for Swine at dsm-firmenich, where she has served since 2019. With a DVM from North Carolina State University, Dr. Hough has over a decade of experience, including eight years as a Production Veterinarian at Prestage Farms. Her expertise lies in swine health and nutrition, where she provides critical technical support and develops innovative strategies to enhance swine production.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(04:04) Feed biosecurity risks
(09:34) Mitigation strategies
(12:08) Economic impact
(18:52) Practical feed management
(30:49) Key points and takeaways
(32:24) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

Anitox

- Adisseo

Bioverse
Vaxxinova
AB Vista
MetaFarms
SunHy
AcuFast
Trouw Nutrition

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approaches to improving herd immunity and rotavirus control in swine operations.

"The main problem is that the rotaviruses are everywhere. It's virtually impossible to find serum-negative herds, and that represents a challenge for vaccination and other control strategies."

Meet the guest:

Dr. Anastasia Vlasova is an Associate Professor at The Ohio State University with over 18 years of experience in virology and molecular biology. She holds a PhD in Molecular Biology and Virology from the Ivanovsky Institute for Virology and a DVM from Moscow State Academy of Veterinary Medicine and Biotechnology. Dr. Vlasova has an extensive research background, particularly in studying viral pathogens affecting animal health. Her work focuses on the evolution and characteristics of viruses, including PEDV and rotavirus, making her a leading expert in swine virology.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(02:54) Rotavirus in swine herds
(11:30) Rotavirus prevalence
(19:24) Best practices for swine health
(23:07) Spread of rotaviruses
(39:00) Emerging viral pathogens
(43:15) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Anitox

- Adisseo

Bioverse
Vaxxinova
AB Vista
dsm-firmenich
MetaFarms
SunHy
AcuFast
Trouw Nutrition

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!

"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."

Meet the guest:

Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(04:20) Sustainability commitments
(07:40) Emissions reduction targets
(08:56) Repricing environmental assets
(13:20) Animal proteins impact
(20:44) Importance of animal welfare
(30:37) Closing thoughts

Meet the host:

David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships

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In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork with academic research. Listen to the full episode on your favorite podcast platform.

"Real-time biosecurity measures can significantly reduce the risk of disease outbreaks."

Meet the guest:

Dr. Laura Batista is the director of Batista & Asociados, offering over 30 years of expertise in swine production, biosecurity, and health. With a PhD from the University of Minnesota and a veterinary degree from FMVZ UNAM, she has consulted globally in English, Spanish, and French. With extensive experience in fieldwork and research, she collaborates globally to develop effective biosecurity measures.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(07:26) Challenges and impact of PRRS virus
(18:15) Effective biosecurity practices
(24:23) Real-Time biosecurity measures
(30:11) Training and educating farm personnel
(35:50) Simplifying biosecurity plans
(44:51) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He discusses how to align teams with a shared vision, the significance of engaging stakeholders, and the unique challenges of academic administration. Tune in to learn how effective leadership can drive progress in swine health and production.Don’t miss this episode—available on all major platforms.

"Surround yourself with people who are progressive thinkers, innovators, and risk-takers, and provide them with the resources they need."

Meet the guest: Dr. Pat Halbur is a professor and department chair at Iowa State University. He holds a DVM, MS, and Ph.D. in Veterinary Pathology. With over 38 years of experience, Dr. Halbur has made significant contributions to swine health and production, particularly in building the Swine Medicine Education Center. His research focuses on swine infectious disease diagnosis, prevention, and control, particularly in the porcine reproductive and respiratory syndrome virus, porcine circovirus, and hepatitis E viruses.

Connect with our guest on Social Media: LinkedIn

(00:00) Introduction
(02:49) Building the department
(05:45) Challenges faced in academia
(14:30) Developing leadership skills
(21:30) Reassigning talent effectively
(28:33) Leadership self-assessment
(30:46) Final three questions

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Trouw Nutrition
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares insights into the impact of early nutrition on gut health, immune response, and overall piglet development, emphasizing practical strategies for improving swine production. Tune in for expert advice on enhancing swine health and performance.

"Monoglycerides are fatty acids bound to a glycerol molecule, offering distinct antibacterial and antiviral impacts that vary based on their carbon chain length."

(00:00) Introduction
(04:40) Monoglycerides and pig immunity
(06:37) Nutrition during weaning
(09:16) Preparing for nursery challenges
(17:39) Exploring creep feeding
(21:48) Economic considerations
(32:02) Final three questions

Meet the guest: Dr. Fredrik Sandberg, Senior Research and Development Nutritionist at Furst-McNess Company, has over 13 years of experience in swine nutrition. He holds a Ph.D. from The University of Edinburgh, specializing in modeling the effects of the infectious environment on pig growth. Dr. Sandberg has significantly contributed to developing nutrition programs for the swine industry.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Bioverse
Vaxxinova
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dsm-firmenich
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SunHy
Anitox
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Trouw Nutrition
FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major platforms to learn more.

"What determines a positive eating experience of pork products is largely the product's tenderness, juiciness, and flavor."

(00:00) Introduction
(03:19) Meat palatability factors
(11:00) Pork quality parameters
(16:30) Challenges in pork grading systems
(20:24) Plant-based meat analogs
(30:00) Feed efficiency and meat quality in pigs
(37:54) Final three questions

Meet the guest: Dr. Ben Bohrer is an Assistant Professor of Meat Science and Muscle Biology at Ohio State University. Dr. Bohrer holds a Ph.D. in Animal Sciences from the University of Illinois and an M.S. and B.S. from Ohio State. His research provides valuable insights into improving pork products.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Bioverse
Vaxxinova
AB Vista
dsm-firmenich
MetaFarms

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SunHy
Anitox
AcuFast
Trouw Nutrition
FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use and enhance sustainability in swine production. Tune in to gain valuable insights into optimizing swine health with yeast. Available on all major platforms.

"Beta-glucans in yeasts can enhance immunoglobulin A levels in colostrum and milk, which is crucial for producing uniform piglets and reducing mortality."

(00:00) Introduction
(01:10) Differentiating types of yeast products
(03:04) Defining gut health in pigs
(08:00) Mode of actions of yeast
(11:40) Yeast as an antibiotic alternative
(24:30) Future directions for yeast research
(25:59) Final three questions

Meet the guest: Dr. Gustavo Cordero, Global Technical Manager at AB Vista and Associate Professor at Universidad Complutense de Madrid, has over a decade of experience in animal nutrition. He specializes in technical management and research, focusing on innovation and sustainability in animal feed. Dr. Cordero holds a PhD in Animal Nutrition and a Master's in Marketing Management. His work advances agricultural practices globally.

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
dsm-firmenich
MetaFarms

- Adisseo

Bioverse
Vaxxinova
SunHy
Anitox
AcuFast
Trouw Nutrition
FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!

"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."

(00:00) Introduction
(02:17) Impact of sustainability on industries
(03:31) Drivers of sustainability in agriculture
(06:05) Consumer expectations vs. reality
(23:18) Corporate strategy insights
(29:20) Animal welfare and sustainability
(35:49) Closing thoughts

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships

Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan.

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In this episode of The Swine it Podcast Show, Michael Noonan shares insights on effective leadership, the importance of mentorship, and strategies for personal and professional development within the swine industry. Tune in to learn how to enhance your leadership skills and foster a productive, motivated team. Listen to the full episode on all major platforms.

"It's necessary for younger professionals to be aware of leadership and to practice it more as their career progresses."

(00:00) Introduction
(02:18) Current state of leadership training
(05:20) Importance of mentors
(10:20) Strategies for career development
(17:00) Building leadership skills
(23:45) Retaining talent in agriculture
(27:12) Final three questions

Meet the guest: Michael Noonan holds a degree in Agriculture from a university in Ireland and has over 25 years of experience in the agricultural industry in management roles, serving clients globally within the international agribusiness industry. He became interested in leadership, strategy, and success psychology along the journey. Currently a leadership advisor, Michael guides professionals through transformative processes to enhance their businesses, communities, and nations.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Silva explains how sensory experiences can impact pig behavior and improve adaptation during stressful periods like weaning. Don't miss this episode—tune in now on all major platforms.

"Sensory imprinting is about creating positive or negative memories linked to specific smells or tastes, which can influence pig behavior significantly."

(00:00) Introduction
(02:50) Understanding sensory imprinting
(05:25) Application of sensory imprinting in pigs
(08:23) Feeding behavior patterns
(14:45) Nutritional strategies and feed additives
(21:35) Feeding behavior in different environments
(28:54) Final three questions

Meet the guest: Dr. Bruno Silva is a professor and researcher at the Federal University of Minas Gerais (UFMG), Brazil, specializing in swine nutrition and environmental adaptation. With a Ph.D. from the Federal University of Viçosa and the National Institute of Agronomic Research in France, Dr. Silva has extensive experience in swine bioclimatology. He has worked as a global swine nutritionist for TOPIGS Norsvin International and is currently head of the Swine Production and Research Unit at UFMG.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Bioverse
Vaxxinova
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AcuFast
dsm-firmenich
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Trouw Nutrition
AB Vista
FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Montserrat Torremorell and Dr. Keith Wilson discuss the issue of swine influenza, exploring its impact on swine production and control measures. They share insights on biosecurity, vaccination strategies, and the challenges of the virus's adaptability. Tune in to gain valuable knowledge on managing swine influenza and improving herd health in the swine industry.

"Influenza is a virus that likes to change and mix with other influenza viruses, creating new strains that complicate control efforts." - Dr. Montserrat Torremorell

(00:00) Introduction
(03:13) Understanding swine influenza
(05:05) Transmission challenges
(13:40) Diagnostic importance
(15:20) Vaccination strategies
(17:30) Biosecurity measures
(23:40) Final three questions

Meet the guests: Dr. Montserrat Torremorell is a Professor and Department Chair at the University of Minnesota, focusing on molecular biology, public health, and veterinary medicine. With over 15 years at the university, she researches airborne transmission of swine viruses.

Dr. Keith Wilson is a technical consultant at Arrow Consulting and has over 30 years of experience in veterinary medicine, animal nutrition, and animal welfare.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Matthew Schutte discusses solutions for manure management in swine production. Schutte shares insights to address issues such as solid buildup, foaming, and crusting in manure pits. Tune in to this episode to learn more about these advancements in manure management, available on all major platforms.

"Treating the manure pit right after pumping helps inoculate the manure and prevent future sludge buildup."

(00:00) Introduction
(04:22) Microbial solutions for manure pits
(08:00) Manure treatment strategies
(13:18) Challenges to fix pit issues
(16:10) Addressing odor issues in barns
(18:42) Differences in treating pits and lagoons
(20:21) Final three questions

Meet the guest: Matthew Schutte holds an M.S. in Crop Production from South Dakota State University and has extensive experience in agricultural research and technical sales. As a Technical Sales Specialist at Healthy Farms by Bioverse, he focuses on innovative solutions for manure management in the swine industry. His expertise includes addressing issues such as solid buildup, foaming, and crusting in manure pits.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Bioverse
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AcuFast
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AB Vista
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Kwangwook Kim explores critical aspects of intestinal development and nutritional intervention in young pigs. He discusses the impact of early weaning on gut health, the challenges posed by E. coli infections, and the benefits of feed additives like beta-glucan and probiotics. Tune in to this informative episode, available on all major platforms.

"Once piglets are weaned, their gastrointestinal tract is fragile, not fully developed to absorb nutrients, and lacks proper immune function."

(00:00) Introduction
(02:13) Intestinal development in piglets
(04:50) Early weaning challenges
(07:30) Impact of E. coli on pig health
(09:47) Nutritional interventions overview
(12:06) Beta-glucan benefits
(20:35) Measuring gut health
(27:50) Final three questions

Meet the guest: Dr. Kwangwook Kim is an Assistant Professor at Michigan State University, specializing in animal nutrition and intestinal health in pigs. He holds a Ph.D. and M.S. in Animal Sciences from the University of California, Davis, where he also served as a Postdoctoral Scholar and Graduate Student Researcher. Dr. Kim's research focuses on nutritional interventions to enhance swine gut health and immune responses. His work significantly contributes to understanding the effects of probiotics, β-glucans, and other feed additives on swine health.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. María Verónica Grez discusses the importance of animal welfare in swine production. Dr. Grez shares practical insights on training and certification programs that help producers implement effective welfare standards. She explores how proper welfare practices enhance productivity and ensure the ethical treatment of animals. Tune in on your favorite platform to learn how to advance swine welfare for better production outcomes!

"Effective training enables employees to recognize and address animal health issues promptly, enhancing welfare and outcomes."

(00:00) Introduction
(01:50) Defining animal welfare and well-being
(04:21) Importance of welfare education
(07:20) Certification in welfare programs
(15:30) Practical implementation of welfare practices
(21:00) Future of welfare technology
(27:37) Final three questions

Meet the guest: Dr. María Verónica Jiménez Grez is a veterinarian with an MSc in Ethology and Animal Welfare from Major University. She is the Operations Leader at CloverLeaf Animal Welfare Systems Chile, providing comprehensive services, including assessments, training, and certifications in animal welfare. As Chile's only PAACO-certified auditor for pigs and poultry, Dr. Grez brings invaluable expertise in enhancing welfare standards.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Carles Vilalta discusses the challenges posed by diseases like PRRS and ASF, emphasizing the importance of biosecurity and data-driven decision-making. Tune in to gain valuable knowledge and practical advice on managing swine health effectively.

"We need to improve the health of the herds, especially with the European scenario restricting the use of antimicrobials."

(00:00) Introduction
(04:28) Challenges of PRRS
(07:06) Effective biosecurity measures
(14:40) Data-driven disease management
(21:00) Enhancing communication in the industry
(31:44) Biosecurity plans for ASF
(39:56) Final three questions

Meet the guest: Dr. Carles Vilalta is an epidemiologist at IRTA-CReSA, focusing on swine health monitoring and disease control. He holds a Ph.D. in Pharmacology from Universitat Autònoma de Barcelona and a Master's in Biostatistics and Bioinformatics. With extensive experience and a postdoc at the University of Minnesota, Dr. Vilalta's work is instrumental in advancing swine health management through data-driven approaches.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Hiep Vu, an associate professor at the University of Nebraska-Lincoln, explores cutting-edge vaccine technology for swine influenza. Dr. Vu shares insights into the challenges of developing effective vaccines against rapidly mutating viruses and discusses innovative approaches using DNA plasmids and lipid nanoparticles. Tune in to discover the future of swine health management.

"The challenge with influenza vaccines is that the virus evolves quickly. Due to new virus strains, the vaccine this year may not protect the animals next year."

(00:00) Introduction
(03:53) Swine Influenza overview
(06:29) Swine vaccine development
(14:40) Adapting vaccines to virus changes
(19:07) Future research directions
(24:38) Implications of Avian Influenza
(29:32) Final three questions

Meet the guest: Dr. Hiep Vu, an Associate Professor at the University of Nebraska-Lincoln, specializes in molecular virology, focusing on animal viral disease control. He earned his Ph.D. and M.S. from the same institution, where he developed a fully synthetic PRRSV strain offering unprecedented heterologous protection. This innovative work won the "Breakthrough Innovation of the Year" award. Dr. Vu's groundbreaking research continues to advance the field of animal health.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Andrew Kryzer from Fairmont Veterinary Clinic and Bradley Eckberg from Meta Farms discuss the management of gilt development units (GDUs). They explore the importance of data tracking, the challenges of achieving high retention rates in GDUs, and the critical role of training and resources in optimizing herd performance. Tune in to gain practical insights and improve your GDU outcomes.

"Capturing data early in the GDU process can significantly impact the productivity of the herd." - Bradley Eckberg

(00:00) Introduction
(01:50) Research and extension
(06:50) Common questions in cotton production
(08:28) Defoliation challenges and solutions
(11:57) Importance of plant growth regulators
(22:29) Row spacing and population studies
(30:18) Final three questions

Meet the guests:

Bradley Eckberg: Bradley Eckber, a senior sales account advisor at Meta Farms, has nearly a decade of experience in various roles, including customer data management and product development. Previously, he worked in pig production at Holden Farms, dealing with grow-finish operations and research collaborations with Kansas State University.

Dr. Andrew Kryzer: Dr. Andrew Kryzer, a veterinarian at Fairmont Veterinary Clinic, graduated from the University of Minnesota. He has extensive experience in production management, working with independent swine producers, and conducting research in genetics and feed performance.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. John Patience, professor emeritus of animal science at Iowa State University, explores effective alternatives to antibiotics in swine diets. Dr. Patience shares insights from his extensive experience, discussing future directions in swine nutrition and emphasizing the importance of proper experimental design and research prioritization. Tune in on all major platforms.

"We aim to build on four pillars: diet formulation, animal and facility management, feed processing, and selecting feed additives to reduce antibiotics and maximize success." -Dr. John Patience

(00:00) Highlight
(01:00) Introduction
(05:23) Role and objectives of the NRC
(12:33) Challenges in replacing antibiotics
(16:13) Four pillars of swine health
(21:15) Future research directions in swine nutrition
(26:15) Importance of experimental design
(30:33) Final questions

Meet the guest: Dr. John Patience is professor emeritus of animal science at Iowa State University. With a Ph.D. in Nutritional Biochemistry from Cornell University, his career spans over four decades in swine nutrition. Dr. Patience has held significant roles, including President and CEO of Prairie Swine Centre and head nutritionist in the feed industry. His research focuses on dietary energy, ingredient evaluation, and dietary fiber's impact on swine health. Currently, he consults nationally and internationally on nutrition and research management.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Logan Tesch, Feed Mill Manager at New Fashion Pork, provides a comprehensive overview of feed mill operations and management. From the significance of micron size to the benefits of automation in feed production, Logan covers essential aspects that influence the efficiency and quality of swine feed. Tune in to this essential discussion to better understand the operational challenges and innovations within the swine feed industry.

"Smaller particles enhance animal utilization but compromise flowability. Larger particles flow better but are less utilized. Quantifying the cost per micron is beyond my expertise, but the impact is significant."

(00:00) Introduction
(01:23) Explaining feed mill operations
(02:52) Value of proper feed mill management
(10:28) Daily management focus
(13:58) Importance of safety and training
(16:00) Career opportunities in feed mill
(21:41) Final questions

Meet the guest: Logan Tesch, currently the Feed Mill Manager at New Fashion Pork in Round Lake, Minnesota, oversees a crucial operation that produces approximately 3000 tons of feed weekly. With a background from South Dakota State University in Animal Science and ag business, Logan has a rich history in the field, including roles such as Feed Process Improvement Specialist at New Fashion Pork and various internships in feedlot and feed mill management. His experience at Christensen Farms and Wakefield Pork further underscores his practical experience in feed production.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Erin Posey explores the implications of amino acids and intrauterine growth restrictions in swine. Dr. Posey shares insights from recent research and practical approaches to enhance pig health and growth, emphasizing the potential for amino acid supplementation in effectively addressing growth restrictions. Don't miss this episode, available on all major podcast platforms!

"It's not just about feeding pigs; it's about understanding their biochemical needs and how we can meet them through diet." - Dr. Erin Posey

Meet the guest: Dr. Erin Posey holds a Ph.D. in Amino Acid Biochemistry from Texas A&M University and earned her Bachelor's in Biomedical Sciences. She currently leads Developmental Research at USDA-APHIS, focusing on diagnostic virology. Dr. Posey has contributed significantly to the field through presentations at international conferences and has been recognized with several nutrition science awards.

(00:00) Highlight
(01:25) Introduction
(04:45) Understanding intrauterine growth restriction in swine
(10:00) Role of amino acids in swine nutrition
(25:25) Addressing nutrient absorption in young pigs
(31:05) Essential vs. non-essential amino acids
(37:05) Summary of key nutritional insights
(43:30) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine It Podcast Show, Dr. Darryl D'Souza shares insights on enhancing food safety in pork production. He discusses strategies like using bio-protective cultures to extend the shelf life of ready-to-eat pork products. He explores the significance of stress management in CO₂ stunning methods for improved animal welfare. Discover the latest developments in meat science and sustainable practices revolutionizing the swine industry by tuning in to this episode on all major platforms.

"Lactobacillus dominates microorganisms in ready-to-eat products, scavenging substrates and outcompeting pathogens. Its defenses eliminate food pathogens and other microorganisms." - Dr. Darryl D'Souza

(00:00) Highlight
(01:25) Introduction
(06:05) Using bio-protective cultures for food safety
(17:05) Applying lactobacillus to products
(22:20) CO₂ stunning and animal welfare
(37:06) Challenges in meat quality
(44:10) Insights on selection for fiber type vs. stress
(52:00) Final three questions

Meet the guest: Dr. Darryl D'Souza, holding a Ph.D. in Meat Science and Muscle Biochemistry from the University of Melbourne, is currently the Executive General Manager at SunPork Solutions. He is renowned in the pork industry for advancing best practices in production and management, with expertise ranging from breeding stock production to agricultural risk management. Previously, he was the General Manager of Research & Innovation at Australian Pork Limited and played a significant role at Alltech Biotechnology. Dr. D’Souza's leadership has been instrumental in driving business growth and sustainability within the pork industry.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Casey Forsyth from FeedFlo explores the innovative realm of interoperability within swine industry operations. With a background in computer science, Casey discusses the pivotal role of technology in advancing swine production, focusing on the impact of sensor technology on feed management, illness detection, and operational efficiency. Tune in on all major platforms to discover how interoperability can transform swine operations.

"You want to ensure that any sensor you pick allows you to use your data to create the most value." - Casey Forsyth

00:00) Highlights
(01:05) Introduction
(03:05) Understanding interoperability
(06:30) Alert systems and feed outages
(13:00) Data integration and security
(15:35) Storing and analyzing data
(24:55) Embracing artificial intelligence
(29:40) Final three questions

Meet the guest: Casey Forsyth, Co-Founder & CEO of FeedFlo, is impacting the agricultural sector with innovative sensor technology to enhance operational efficiency and swine health. With a background in computer science from the University of Manitoba and a passion for utilizing technology to improve lives, his career includes impactful roles such as Chief Technology Officer at FeedFlo, Principal Consultant for Norima Consulting Inc., and Founder of KCcoding, where he delivered tech solutions to various businesses. His career reflects a dedication to problem-solving and technological innovation, making him an influential figure in the agricultural tech landscape.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Joost van den Borne discusses critical aspects of enhancing biosecurity and implementing sustainable practices. With a rich background in animal nutrition and physiology, Dr. van den Borne shares his expertise on improving farm hygiene practices and reducing antimicrobial use. He also discusses the effective measurement of product and process effectiveness and the utilization of digital tools for farm management. Don’t miss these insights—listen on all major platforms to stay at the forefront of swine industry innovations.

"We have observed that a combined effort is increasingly effective in practice. Many farms are now implementing a set of measures rather than a single measure, which is most effective in raising biosecurity standards."

Meet the guest: Dr. Joost van den Borne, Manager of R&D at The Schippers Group and Lector at HAS University of Applied Sciences specializes in improving animal health and performance. With over a decade of experience at Wageningen University and FrieslandCampina, his career spans significant research and concept development roles, focusing on sustainability. Dr. van den Borne’s work integrates physiology, nutrition, and metabolism to bridge disciplines and advance farming practices.

(00:00) Highlight
(01:20) Introduction
(04:52) Biosecurity in pig farming
(14:30) Effective biosecurity measures
(18:45) Hygiene and farm management
(29:15) Enhancing farm safety and operations
(32:00) Measuring product and process effectiveness
(39:30) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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I'm Dr. Daniel Linhares, and it's a pleasure to join you as the newest co-host on The Swine it Podcast Show. I'm thrilled to start this adventure with all of you. Additionally, today marks the launch of our Leadership and Time Management series. We're joined by Dr. Nell O'Neill, who brings extensive experience from the agricultural sector and executive coaching. In this episode, Dr. O'Neill shares her valuable insights on improving workplace well-being, enhancing leadership effectiveness, and honing time management skills. Join us for this pivotal first episode of our Leadership Series, where we connect the dots between theoretical understanding and leadership practice.

"Focusing on strengths rather than weaknesses can lead to more energy-efficient and effective work. Our strengths are our superpowers. Recognizing those is the key to development and growth."

Meet the guest: Dr. Helen Massey O'Neill, a consultant and executive coach known as ‘Nell,’ has a rich agricultural background and leadership and personal development roles. With a Ph.D. in Biochemistry from the University of Nottingham, her expertise spans leadership roles at AB Agri as Innovation Director and significant contributions to the University of Nottingham as an Honorary Professor focusing on leadership in biosciences. Currently thriving as an Executive Coach, she empowers clients with evidence-based methods, emphasizing empathy and co-creation. Known for creating a supportive environment for authentic personal growth, Dr. Masey O'Neill's approach is both empowering and insightful.

(00:00) Highlight
(01:00) Introduction
(08:20) Authenticity and well-being at work
(10:48) Building self-awareness and aspirations
(14:25) Importance of resilience
(18:45) Essential leadership skills
(26:30) Effective time management
(37:40) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of "The Swine it Podcast Show," we're joined by Dr. James Kober, a veterinarian with extensive experience in the swine industry. Dr. Kober discussed water quality and its significant effects on swine health and overall farm productivity. Beyond the intricacies of water management, Dr. Kober addresses broader challenges within the swine industry, including essential biosecurity measures for maintaining healthy swine farms. His unique perspective on swine husbandry, shaped by years of hands-on experience and advanced veterinary science, sheds light on overlooked and emerging issues in swine production. Don't miss this discussion. Available now on all major podcast platforms.

"Many water-soluble medications must be mixed and soluble at a specific pH. You will encounter difficulties if your water does not have the correct pH and you're attempting to mix these water-soluble medications."

Meet the guest: Dr. James Kober, who holds a BS and DVM degree from Michigan State University, is a distinguished veterinarian with a specialization in the swine industry. His extensive career includes key positions such as a consultant for Four Star Veterinary Service LLC and Swine Veterinary Services of Michigan, showcasing his profound expertise in veterinary medicine, agriculture, and animal welfare. Additionally, Dr. Kober has made significant contributions to the field as Michigan's Assistant State Veterinarian for non-ruminants, further solidifying his impact over several decades.

(00:00) Highlight
(01:21) Introduction
(04:50) Veterinary insights and experiences
(10:51) Addressing water quality in swine
(18:00) Challenges in swine health
(25:51) Biosecurity in swine farms
(34:26) Discussion on nutrition and feed strategies
(41:21) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Mark Whitney discusses the benefits and applications of monoglycerides, emphasizing their crucial role in modulating immune responses and enhancing gut health, which boosts overall swine well-being and productivity. Dr. Whitney also covers the exploration of innovative synergies achieved by combining monoglycerides with other additive technologies, spotlighting the potential for optimizing swine health strategies. This exploration offers a glimpse into the future of swine production, highlighting sustainable and effective health management practices. Tune in now, available on all major platforms.

"Monoglycerides are formed by combining fatty acids with a glycerol backbone. When we combine those two items, we gain advantages and also have a very different mode of action compared to what that fatty acid or organic acid does by itself."

Meet the guest: Dr. Mark Whitney, currently serving as the Technical Services Manager in Swine Nutrition at Eastman, brings an extensive background in swine nutrition. With expertise in animal nutrition, husbandry, feed formulation, and strong leadership skills, Dr. Whitney holds a Ph.D. and extensive research experience from the University of Minnesota, as well as an MS in Animal Nutrition from North Dakota State University. Transitioning from academic research to hands-on extension work, and eventually into the commercial sector, he has made significant contributions to swine health management.

(00:00) Highlight
(01:22) Introduction
(05:34) Understanding monoglycerides and their importance
(12:02) Targeting specific pathogens with monoglycerides
(20:05) Benefits of monoglycerides
(23:22) Economic benefits of monoglycerides in swine nutrition
(27:57) Modulating the immune response with monoglycerides
(37:29) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, we are joined by Dr. Thomas Petznick, a veterinarian deeply passionate about advancing swine health. Dr. Petznick provides insights into critical topics such as the impact of emerging pathogens on swine herds, the latest diagnostic technologies including genome sequencing, and the intricacies of the swine immune system. He emphasizes the importance of a multidisciplinary approach to veterinary science. Additionally, Dr. Petznick shares experiences from the field, including his involvement in diagnosing a newly emerging pathogen, offering valuable perspectives on real-world challenges in swine health. This episode is essential listening for swine industry professionals focused on enhancing animal health and productivity. We invite you to tune into this engaging conversation on all major platforms and discover the latest innovations in swine veterinary care.

"Emerging diseases often mimic others, so we can't always assume they're the same. Sapovirus appeared as classic coccidiosis or rotavirus, but it wasn't. We had to look deeper."

Meet the guest: Dr. Thomas Petznick is a veterinarian at ArkCare in Omaha, Nebraska, with extensive experience dealing with swine health challenges. His extensive work in swine health has established him as an expert in the field. Petznick earned his degree in veterinary medicine from Kansas State University and is furthering his knowledge by earning a master's degree in preventive veterinary medicine. This unique combination of practical experience and high-level academic performance underpins their approach to swine veterinary care.

(00:00) Highlight
(01:18) Introduction
(04:39) Discussion on emerging pathogens in swine
(11:15) Advanced diagnostic technologies
(20:37) Challenges and strategies in managing and treating swine diseases
(27:43) Managing endemic pathogens
(34:29) Importance of continuous learning and collaboration
(44:38) Final three questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Investigating the cutting edge of swine welfare and behavior management is crucial for the industry's future sustainability and productivity. Dr. John McGlone of Texas Tech University introduces innovative welfare strategies and the pioneering concept of pig self-vaccination. By examining behavior management and environmental enrichment, Dr. McGlone provides new insights into boosting swine productivity and welfare. Tune into episode 241 on your preferred podcast platform for an engaging discussion.

"Future pig farming must align production practices with animal behavioral needs and welfare."

Meet the guest: Dr. John McGlone, with a robust career spanning over four decades at Texas Tech University, is a pivotal figure in animal behavior, physiology, and welfare research. Growing up in New York and educated at Washington State University and the University of Illinois, he brings a unique perspective to the swine industry. Dr. McGlone has significantly impacted sow housing, transportation, and pheromone biology, with his work guiding industry standards towards more humane practices.

(00:00) Highlight
(01:17) Introduction
(05:27) Revisiting Animal Welfare's Foundations
(08:27) Alternatives to Conventional Sow Housing
(14:23) Shifting the Conversation to Behavioral Management
(21:25) Innovating with Self-Vaccination for Pigs
(44:30) Future Directions in Swine Production
(51:04) Final Questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Genetic advancements and sustainability practices are transforming the swine industry's landscape, enhancing efficiency and environmental stewardship. Explore the intersection of genetics and sustainability with Dr. Jocelyn Johnson and Dr. Clint Schwab. Discover innovative strategies for genetic improvement and sustainability, essential for anyone in the swine sector. Listen on your preferred platform for insights into the future of swine production.

"Efficient animals contribute to sustainability and profitability in swine production."

What you’ll learn:

(00:00) Highlight
(01:09) Introduction
(03:26) Exploring animal genetics and efficiency
(04:45) Journey through genetic improvement programs
(06:27) Advantages of multispecies genetics approach
(11:17) The role of genetics in environmental sustainability
(21:28) Future trends in genetic improvements
(31:27) Final questions

Meet the guests: Dr. Jocelyn Johnson, a Research Scientist at STgenetics in the College Station-Bryan Area, boasts an impressive background in Animal Sciences from Texas A&M University, where she earned her PhD. Specializing in livestock efficiency and sustainability, she currently leads initiatives in eco-feed programs and sustainable practices. Dr. Clint Schwab, VP of Technology & Customer Success at AcuFast, holds a Ph.D. in Animal Breeding and Genetics from Iowa State University. With a career dedicated to enhancing genetic programs in the swine industry, his work has significantly impacted genetic improvement and sustainability efforts.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Innovative nutritional strategies and additive applications are crucial for enhancing gut health and productivity in the swine industry. Dr. Pedro Medel shares groundbreaking approaches and insights on navigating swine nutrition post-antibiotic and zinc restrictions in the EU, providing a comprehensive guide for sustainable swine health management.

"Nutritional adjustments post-antibiotic and zinc bans are pivotal for maintaining swine health."

What you’ll learn:

(00:00) Highlight
(01:13) Introduction
(04:34) Antibiotic restrictions and zinc ban in EU
(16:20) Decrease in energy and protein levels
(22:17) Importance of fiber and water quality
(27:13) Management and facility changes for better health
(34:42) Future directions in swine nutrition and health
(39:49) Final questions

Meet the guest: Dr. Pedro Medel, currently directing R&D at Innovabiotics, holds a Ph.D. in Animal Nutrition from Universidad Politécnica de Madrid. With over two decades at Imasde Agroalimentaria, Dr. Medel has spearheaded various agri-food research projects, emphasizing experimental animal trials. His work focuses on innovative dietary additives to enhance gut health across livestock species.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Mastering gilt selection and retention is pivotal for driving genetic advancements and bolstering productivity in the swine industry. Kerri Hopkins, a veteran in swine genetics, imparts her expertise on the critical aspects of gilt selection and retention. Highlighting its impact on sow farm efficiency, she also explores the development of breeding strategies and the pivotal role of technology in shaping future selection processes. This episode provides essential insights for industry professionals. Discover how these methodologies are revolutionizing swine genetics by tuning in on all major platforms.

"Our goal is to ensure the best females enter our sow farms for optimal breeding results."

What you’ll learn:

(00:00) Highlight
(01:09) Introduction
(03:14) Importance of proper gilt selection
(04:38) Key metrics for gilt selection success
(06:16) Future directions in gilt selection technology
(07:51) Discussing sow mortality trends and solutions
(18:13) The crucial role of people in swine industry success
(21:29) Final questions

Meet the guest: Kerri Hopkins, Senior Genetic Service Manager at New Fashion Pork, with 38 years of experience in the swine industry. Kerri shares her profound knowledge of gilt selection and retention, highlighting the importance of choosing the right breeding stock for long-term productivity and genetic advancement.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding water quality and treatment is paramount in advancing swine health and productivity. In this episode, Tim Verbruggen, Global Product Manager at MS Schippers, highlights the significance of water as a key nutrient in swine production, offering strategies to optimize water for improving health and operational efficiency. Tune in on major platforms for valuable insights into enhancing swine management through superior water treatment practices.

"Proper water management can significantly reduce pathogens in swine farms."

What you’ll learn:

(00:00) Highlight
(01:10) Introduction
(04:50) Challenges in water quality management
(08:44) Benefits of using dioxide in water treatment
(12:29) Organic vs. inorganic acids in water acidification
(14:47) Supporting G.I. tract health with acidified water
(19:19) Debunking myths about water treatments
(24:40) End of the episode

Meet the guest: Tim Verbruggen, with a rich background in bio-engineering from Katholieke Universiteit Leuven, has significantly contributed to the Swine industry through his roles at MS Schippers. With over a decade at the company, he has evolved from a Product Manager to the Global Product Manager, focusing on nutritional supplements across various species. His insights into water treatment and animal health are invaluable.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this insightful episode, our special guest Dr. Nick Gabler from Iowa State University explores the pivotal role of fiber in swine diets. He sheds light on how fiber significantly promotes intestinal health and optimizes performance throughout the pigs' growth stages, from weaning to finishing. Dr. Gabler delves into the complexities of incorporating fiber into practical feed formulations, examining different fiber types and their impacts on both growth and gastrointestinal health. Additionally, the conversation navigates through effective approaches to improve fiber digestibility in nursery pig diets, providing essential knowledge for the swine industry.

“A lot of fiber research is going to depend on the type of fiber that's used, also the age of the pig and more importantly, the type of enteric health challenge that the pig is exposed to."

What you’ll learn:

(00:00) Highlight
(01:24) Introduction
(06:16) Exploring different types of fiber and their effects
(10:56) Nutrient and energy intake impacts on lean accretion
(16:58) Strategies for implementing fiber in diets
(20:31) Enzyme inclusion and its effects with fiber
(36:14) Opportunities and challenges in nutrition research for pigs
(40:52) End of the episode

Meet the guest: Dr. Nicholas (Nick) Gabler is a renowned Professor at Iowa State University, specializing in Animal Sciences. Holding a Ph.D. and a B.Sc. in Animal Science from La Trobe University, his expertise lies in swine nutrition and physiology. At Iowa State, Dr. Gabler focuses on how dietary components influence swine gut health and overall growth performance. His research plays a pivotal role in advancing swine dietary strategies and improving animal welfare in the swine industry.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Precision feeding is pivotal in transforming nutritional practices and sustainability in the swine sector. This episode features Dr. Aline Remus discussing precision feeding for grow-finish pigs, underscoring its role in boosting nutritional efficiency and sustainability. Listen to discover approaches for improving profitability and environmental care in pig farming.

"Precision feeding utilizes real-time data to tailor pig diets for optimal growth."

What you’ll learn:

(00:00) Highlight
(01:11) Introduction
(05:30) Defining precision feeding and its importance
(16:14) Overcoming barriers to implement precision feeding
(21:41) Economic and environmental benefits
(26:29) The future of smart farming technologies
(36:29) Economic gains from precision feeding
(39:44) The final questions

Meet the guest: Meet Dr. Aline Remus, a visionary Research Scientist at Agriculture and Agri-Food Canada with a focus on physiology and precision nutrition in pigs. With a rich academic background spanning from Universidade Federal de Santa Maria to Université Laval, Dr. Remus brings a wealth of knowledge in non-ruminant nutrition, protein metabolism, and amino acid requirements. Her expertise in data analysis, animal physiology, and models, positions her at the forefront of precision livestock farming for growing-finishing pigs. Join us as Dr. Remus shares her insights on the latest trends and technologies in swine nutrition.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent years. More specifically, fiber is used strategically to elicit more calories from our feedstuffs and to use fibrous products more sustainably. Pigs' gut health and functions are also improved by adding both insoluble and soluble fibers to their diet. So, in this episode, Dr. Amy Petry explores the biases and misconceptions and unravels fiber's true capabilities as an essential part of a pig's diet. She also discusses the different types of fiber, their physiological impacts on swine, and the many benefits that both insoluble and soluble fibers bring to the table.

"We've talked a lot about the many beneficial aspects of fiber. But we have to keep in mind that there are anti-nutritive effects that are associated with it.”

What you’ll learn:

(00:00) Highlight
(01:42) Introduction
(04:21) The role of fiber in animal diets and nutrition
(09:35) The effects of fiber on gut health and the immune system
(13:39) Understanding fiber sources
(19:37) Benefits of insoluble and soluble fiber in sows
(25:28) The importance of feeding fibrous diets to sows
(33:37) The impact of fiber in gestation on the pig’s health and efficiency
(39:17) Strategies to increase fiber digestibility
(44:22) The global impact of more efficient fiber utilization
(50:27) The three final questions

Meet the guest: Meet Dr. Amy Petry, Assistant Professor at the University of Missouri. With a rich background in animal nutrition from Iowa State University, Dr. Petry combines her expertise in physiology, swine production, and biochemistry to drive impactful research in the swine industry. Dedicated to education and community service, she aims to continuously advance animal agriculture through her innovative work and teachings.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding humane animal handling is vital for elevating ethical standards in the swine industry. In this episode, Karly Anderson shares her deep knowledge on topics from captive bolt stunning to meat plant auditing, discussing the complexities of swine euthanasia and welfare. Discover key practices fundamental to the industry. Tune in now for enlightening insights!

"Effective euthanasia methods are crucial for ethical animal handling."

What you’ll learn:

(00:00) Highlight
(01:10) Introduction
(02:34) Discussing euthanasia and stunning processes
(04:26) On-farm euthanasia techniques
(09:54) Training for effective euthanasia
(16:02) Consequences of ineffective stunning
(33:51) Future of animal welfare in swine industry
(37:09) The final questions

Meet the guest: Karly Anderson, a dedicated Ph.D. candidate at the University of Nebraska-Lincoln and Graduate Research Assistant, specializes in animal welfare. Her work, primarily in humane handling and euthanasia in swine, is bolstered by her rich experience at the University of Wisconsin-River Falls Animal Welfare Lab.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothschild, esteemed geneticist and Iowa State University's retired scientist delves into 40 years of swine genetics advancements. He covers key traits like disease resistance and feed efficiency, exploring their industry impact and future trends. Tune in to this episode now!

"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."

What you’ll learn:

(00:00) Highlight
(01:09) Introduction
(03:05) Complexity of genetic selection in pigs
(04:01) Cross-breeding strategies in pig genetics
(06:03) Genetic selection for feed efficiency
(13:18) Role of AI and technology in animal health
(27:00) Future advancements in genetics
(35:13) The final questions

Meet the guest: Meet Dr. Max F. Rothschild, a retired Distinguished Professor from Iowa State University with over four decades of experience in animal genetics. A pivotal figure in pig genetics, Dr. Rothschild has significantly influenced the field through his role as Director of the Center for Integrated Animal Genomics. His academic journey spans from a BS in Animal Science at UC Davis to a Ph.D. in Animal Breeding from Cornell University, underlining a lifelong dedication to advancing animal science.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In swine operations, embracing innovative strategies and data analysis is crucial for advancing efficiency and sustainability. Our special guest, Stephen Hall, has over 50 years of experience to share on this episode of "The Swine it Podcast Show." Stephen shares his groundbreaking approach to gilt retention and lifecycle analysis, offering invaluable insights into the power of data in transforming pig farming practices. Tune in to explore how these strategies can fundamentally change herd management and drive significant financial advantages in the swine industry.

“The most important day in a sow calendar is her next state. If she's pregnant, then the most important date you are working towards is her next service date, and you're managing her through to that next service date.” - Stephen Hall

What you’ll learn:

(00:00) Highlight
(01:05) Introduction
(06:50) The importance of data and industry opportunities
(09:15) Introducing 'Gilt Watch Together' philosophy
(14:27) Exploring batch production systems
(30:48) Controlling weaning and service schedules
(36:20) Mental health and resilience in farming
(48:02) Final three questions

Meet the guest: Stephen Hall is a Pig Production Consultant and journalist at Stephen Hall Management Quill & Pig Limited. With a rich history in the pig industry that spans over 50 years, Stephen's career encompasses roles in breeding, recording, and practical pig production. A graduate of the Norfolk School of Agriculture, his educational journey began at Diss Church Primary School and Diss Secondary Modern for Boys. Stephen's innovative work includes the development of Gilt Watch Together™ Lifecycle Analysis, a trademarked set of tools designed to revolutionize breeding herd management. His approach focuses on the 3E's - Economics, Ethics, and Environment - anticipating future efficiencies in pig production. His data evaluation methods offer significant financial benefits by identifying and remedying productivity issues in real-time.

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode our special guest Dr. Jonathan Holt explores water management for swine, a fundamental yet often overlooked aspect of swine production, influencing both animal welfare and operational efficiency. Dr. Holt also discusses advancements in swine nutrition and highlights technology and data-driven approaches, underscoring the importance of environmental sustainability in swine operations.

“I've always tried to bring science to the practical side, whether it's research or something new and innovative.” - Dr. Jonathan Holt

What you’ll learn:

(00:00) Highlight
(02:10) Introduction
(05:58) Importance of water flow rates in barns
(22:46) Zinc and minerals encapsulation
(29:17) Sustainability in the swine industry
(32:37) Embracing technological advances in agriculture
(41:02) Identifying key data for effective decision-making
(48:21) End of the episode

Meet the guest: With a Ph.D. in Animal Science from North Carolina State University, Dr. Jonathan Holt has an extensive background in swine nutrition research. He's the President and Production Consultant of Integrated Animal Nutrition and has served as an Assistant Professor at North Carolina State University. His journey from academia to industry consultancy reflects his deep commitment to advancing swine nutrition through practical and innovative approaches.

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding the intricacies of swine health management is crucial for enhancing efficiency and ensuring sustainable practices in this sector. As 2023 draws to a close, this special year-end episode of our podcast delves deep into the significant advancements and insights gathered throughout 2023, setting the stage for what we can anticipate in the next year. Our special guest, Dr. Clayton Johnson, will share cutting-edge strategies and veterinary advancements that are transforming the swine industry.

“Biosecurity definitely works. We can prevent PRRS. And I'm not saying it's easy, I'm also not saying it's cheap. They are effective and we do control our own destiny when it comes to disease outbreaks.” - Dr. Clayton Johnson

What you’ll learn:

(00:00) Highlight
(02:12) Introduction
(12:39) Economic Impact of PRRS
(19:12) Overview of swine diseases in 2023
(25:16) Disease control and biosecurity
(28:47) Future outlook and new vaccine developments
(35:36) Challenges in implementing new technologies
(47:28) Final three questions

Meet the guest: Dr. Clayton Johnson, Director of Health at Carthage Veterinary Service, stands out as a distinguished leader in swine health management. Holding a DVM from the University of Illinois at Urbana-Champaign and a BSc in Biology from Truman State University, Dr. Johnson's career is marked by impactful roles, including as Director of Health and Associate Director, Production Veterinarian at The Maschhoffs. He's known for innovative and responsible health strategies, improving production practices, and advocating for animal welfare. Dr. Johnson's blend of scientific knowledge and practical expertise continues to drive significant advancements in swine health management.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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As the swine industry continuously evolves, understanding the intricate relationship between nutrition and immune health in pigs becomes increasingly vital. In this enlightening episode, Dr. Charlotte Lauridsen delves into nutritional immunology's role in enhancing pig health. From lipid functions to the impact of fatty acids on immune systems, this episode offers invaluable insights for industry professionals seeking to optimize swine well-being and productivity.

“When should we start to manipulate the immune system? It's important to get started early, while the piglet is still suckling the sow.” - Dr. Charlotte Lauridsen

What you’ll learn:

(00:00) Highlight
(03:23) Introduction
(05:23) The immunological challenges in piglets
(15:03) The Pig Paradigm Project
(31:39) Nutritional strategies as promising alternatives to antibiotics
(38:17) Discussion on the implications of pig birth weight and survivability
(40:26) Managing oxidative stress and inflammation
(49:06) End of the episode

Meet the guest: Dr. Charlotte Lauridsen, a distinguished Professor at Aarhus University, specializes in Swine Nutritional Immunology. With a Ph.D. in Food Chemistry and a background in Animal Nutrition, she's a leading authority in understanding how diet impacts pig immunity. Dr. Lauridsen's work, particularly in the Pig Paradigm Project, demonstrates her unique blend of academic excellence and practical insights, significantly advancing swine health research.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode, our special guest Jay Moore, Director of Environmental Services at New Fashion Pork, takes you on a journey to understand the pivotal role that environmental stewardship plays in livestock farming. This episode is a rich exploration of sustainable practices in the swine industry, covering topics from the transformative use of pig manure as a natural fertilizer to pioneering odor control – a pressing issue in animal agriculture. Moore also discusses the critical role of carbon sequestration in agriculture and effective strategies for water conservation. This episode is an eye-opener for anyone passionate about marrying swine production with environmental stewardship and highlights the industry's ongoing commitment to innovation and sustainability.

“We want to produce and create our livelihood, but there's not a lot of land and we have to take care of it for the next generation. And we do so.” - Jay Moore

What you’ll learn:

(00:00) Highlight
(01:42) Introduction
(05:56) Importance and Use of Pig Manure as Natural Fertilizer
(10:56) Odor Control Innovations in Swine Farming
(22:24) The Role of Carbon Sequestration in Agriculture
(27:52) Water Conservation Strategies in Swine Operations
(31:14) Enhancing Swine Farming through Water Quality Management
(38:42) End of the episode.

Meet the guest: As the Director of Environmental Services at New Fashion Pork, Jay Moore brings extensive expertise in environmental health to the forefront of swine industry sustainability. His academic journey includes a Master's and Bachelor's in Environmental Health Science from the University of Oklahoma and East Central University. Moore, who previously managed Environmental Resources at Seaboard Farms, is dedicated to innovating and implementing sustainable practices in the swine industry, ensuring a balance between agriculture and ecological stewardship.

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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The dynamic field of swine production continually benefits from nutritional innovations, which significantly boost animal health and farm profitability. In this episode, Dr. Mark Giesemann, a seasoned expert and Swine Technical Manager at Adisseo, shares his insights on the benefits of incorporating endogenous enzymes in pig feed. He details how these enzymes contribute to reduced mortality rates and outlines methods for enhancing production outcomes through effective feed additive usage.

“We can make dramatic improvements in the viability of pigs. We can reduce mortality and morbidity by more than 30%. So you get the sustainability responses and the profitability responses with that.” - Dr. Mark Giesemann

What you’ll learn:

(00:00) Highlight
(02:24) Introduction
(08:35) Endogenous Enzymes
(12:18) The Effectiveness of Endogenous Enzymes Across Production Stages
(14:04) Reducing Swine Mortality and Morbidity
(18:44) Enhancing Profitability in Pig Farms
(28:24) Flexibility and Adaptability of Endogenous Enzymes in Different Diets
(45:54) End of the episode

Meet the guest: Dr. Mark Giesemann

Experience:

Current: Swine Technical Manager at Adisseo USA

Background:

Ph.D., Animal Science/Swine Nutrition (University of Nebraska-Lincoln)
M.S., Animal Science/Swine Nutrition (University of Nebraska)
B.Sc., Agriculture (University of Tennessee, Knoxville)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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I'm Dr. Tara Donovan and that's my very first episode as a cohost on The Swine it Podcast Show! Very excited to embark on this journey with you. In this episode, Dr. Erin Cortus, a respected associate professor and extension engineer at the University of Minnesota sheds light on the crucial role of sustainable practices in ensuring the industry's future. Dr. Cortus emphasizes why it's key to make plans that fit each farm and to keep checking and improving them. The episode's key topics include greenhouse gas emissions, the importance of integrating biosecurity in sustainable farming models, and the role of education and communication in promoting sustainability.

“Every farm has different goals that they view as keeping them going and maintaining a profitable enterprise with minimal environmental impact into the future.” - Dr. Erin Cortus

What you’ll learn:

(00:00) Highlight
(03:05) Introduction
(06:50) Sustainability in swine production
(08:17) The role of monitoring in swine production and sustainability
(11:50) Swine industry engagement in sustainability programs
(15:58) Balancing greenhouse gas reduction and water quality
(18:53) The intersection of biosecurity and sustainability
(30:38) End of the episode

Meet the guest: Dr. Erin Cortus

Experience:

Current: Associate Professor and Extension Engineer at University of Minnesota
Past: Associate Professor at South Dakota State University

Background:

Ph.D., Agricultural and Bioresource Engineering (University of Saskatchewan)
B.Sc., Agricultural and Bioresource Engineering (University of Saskatchewan)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this insightful episode, our guest, Dr. Jim Lowe, delves deep into the fascinating world of agriculture and the rapid technological advancements fuelling the future. He underscores how precision farming has transcended the narrative from traditional methods to the integration of digital tools. Dr. Lowe also talks about how new tools such as sensor technology, camera vision, and data integration can inform better decision-making on pig production. With a profound understanding of agriculture's challenges, he explores innovative solutions from strategic partnerships between academia and industry.

“Technology must be good for the pig and make money for the producer. And if a tech doesn't meet that standard, we shouldn't be doing it." - Dr. Jim Lowe

What you’ll learn:

(00:00) Highlight
(01:58) Introduction
(13:00) The importance of accurate measures in livestock farming
(18:07) Utilizing mathematical models to achieve optimal production
(26:58) The role and challenges of veterinarians in modern farming
(33:02) Impact of welfare and technology on productivity
(41:13) Discussing outcomes for pigs, producers, and consumers
(52:40) End of the episode

Meet the guest: Dr. Jim Lowe

Experience:

Current: Associate Dean and Associate Professor, Online Programs and Extension, College of Veterinary Medicine at the University of Illinois

Background:

M.S., Epidemiology and Immunology (University of Illinois Urbana-Champaign)
DVM, Veterinary Medicine (University of Illinois Urbana-Champaign)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode, Ethan delves into the crucial phase following weaning, where nutrition is pivotal for the health and vitality of piglets. He sheds light on the essential task of keeping a balanced gastric pH in nursery pigs to foster optimal growth and development. He emphasizes the significance of recognizing the acid-binding capacity (ABC) in their diets, its direct impact on health, and the careful selection of ingredients that support a low ABC. Moreover, he examines the use of acidifiers and their integral role throughout this process.

“We know the gastrointestinal tract doesn't fully develop until a few weeks after weaning. So, I'm focusing on incorporating ingredients and acidifiers into those early nursery diets to try and help reduce the gastric pH and keep a low pH in the stomach of that young pig.” - Ethan Stas

What you’ll learn:

(00:00) Highlight
(02:07) Introduction
(02:50) Acidifying the gut of young nursery pigs
(04:05) Understanding the normal pH of a newly weaned pig
(05:22) How to measure and formulate acid-binding capacity
(06:54) History and future goals of acidifying starter diets in swine nutrition
(08:36) Importance of ABC-4 value in pig's gut health programs
(10:56) Major hurdles and opportunities in nursery diets and formulations
(13:31) Research on low ABC-4 diets with zinc oxide
(16:29) The final questions

Meet the guest: Ethan Stas

Experience:

Current: Ph.D. Student at Kansas State University

Background:

M.Sc. (Kansas State University)
B.Sc., Animal Science (Penn State University)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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What happens when the fascinating world of social dynamics collides with genetics and genomic sciences? Get ready for an enlightening journey with our guest, Andrea Luttman, as she unravels the intricate layers of social stress in sows and its profound effects on their offspring's behavior and welfare. In our conversation, she dissects the role of specific genes in stress regulation and the challenges of reducing stress in group-housed animals. She highlights how understanding the molecular level of stress regulation can help us select animals better equipped to deal with stress.

“When mixing gestating sows, our project is looking at who quickly adapts to being in that group and can handle the stress and recover quickly. We are also interested in how that impacts the offspring." - Andrea Luttman

What you’ll learn:

(00:00) Highlight
(03:05) Introduction
(04:20) Sow welfare: social stress and gestational group housing
(06:39) Exploring the long-term effects of weaning stress on pig behavior
(08:31) How epigenetics shapes gene expression
(10:32) Genomics and stress regulation in pig farming
(15:17) Balancing resilience and productivity in pig farming
(18:43) The final questions

Meet the guest: Andrea Luttman

Experience:

Current: PhD Student at Michigan State University

Background:

B.Sc., Animal Sciences (Michigan State University)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Each year, the US swine industry faces significant revenue losses due to heat stress in pigs. This stress manifests in various ways, from visible behavioral shifts like increased panting and seeking cool surfaces, to more covert internal disruptions affecting their health and overall functioning. In this episode, Dr. Joshua Selsby unpacks the physiological and economic ripple effects of heat stress on the swine industry. He also sheds light on potential solutions and the future direction of research in addressing this critical challenge.

“There's good evidence that heat stress is damaging not just the gastrointestinal tract or the skeletal muscle, but the animal in a very big, robust way." - Dr. Joshua Selsby

What you’ll learn:

(00:00) Highlight
(02:23) Introduction
(03:58) Effects of heat stress on animals, economics, and environment
(10:47) Creating a model for heat stress impact
(16:05) Heat stress in animals and humans
(17:45) Damage to the muscle, heart, and kidneys due to heat stress
(20:59) Current and future research into heat stress effects
(32:17) Mitigating strategies for heat stress
(38:33) The three final questions

Meet the guest: Dr. Joshua Selsby

Experience:

Current: Professor at Iowa State University and Co-Founder at Extrave Bioscience

Background:

Ph.D., Exercise Physiology and Muscle Physiology (University of Florida)
M.Sc., Exercise Physiology (The Ohio State University)
B.Sc., Biology (The College of Wooster)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Research on memory immune responses in pigs can facilitate the development of vaccines and intervention strategies for porcine and human diseases. Dr. Tobias Kaeser, a brilliant mind on this field. has spent almost a decade studying pigs' T cells and adaptive immune responses to understand their immunity better. So, in this episode, Dr. Kaeser discusses his research on identifying immune correlates of protection against PRRSv, developing vaccines against Chlamydia trachomatis, and using swine as a biomedical animal model to study immunological mechanisms of food allergy. Very interesting, right?

“I think that is the biggest issue: the time of the immune response, and how long it takes for weaned pigs to develop actual immunity against a virus like PRRS.” - Dr. Tobias Kaeser

What you’ll learn:

(00:00) Highlight
(03:20) Introduction
(05:51) Fighting PRRS and challenges of developing immunity in pigs
(09:43) Pros and cons of strategies to fight diseases
(12:47) The future of vaccines against PRRS
(13:28) Differences between mRNA vaccine and a modified live vaccine
(16:19) Using pig as a biological model
(17:34) Development of a vaccine against Chlamydia
(19:39) Inducing food allergy in pigs
(20:43) Promoting the next generation of scientists and veterinarians
(23:41) The final questions

Meet the guest: Dr. Tobias Kaeser

Experience:

Current: Assistant Professor of Immunology at the Vetmeduni Vienna
Past: Assistant Professor in Swine Immunology at North Carolina State University

Background:

Ph.D., Immunology (University of Veterinary Medicine, Vienna)
B.Sc., Biology (University of Tübingen)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Commercial pork production relies heavily on the longevity of sows and boars and the multiplicity of factors being studied ranges from the birth process of a sow or boar, its growth rate before and after weaning, to its journey until it is delivered to commercial farms. These factors are then correlated with the longevity and productivity of these animals. In this episode, Dr. Billy Flowers shares invaluable insights about various factors influencing the health, longevity, and productivity of animals in the swine industry.

“And it's pretty clear, both in gilts and boars, if they're born bigger and they have a heavier weaning weight, they tend to stay in production longer and be more productive." - Dr. Billy Flowers

What you’ll learn:

(00:00) Highlight
(02:45) Introduction
(05:45) Studying early stages of a gilt and boar's life
(12:51) Colostrum effects on pigs longevity
(21:41) Importance of investment in replacement gilt
(25:24) Gestational feeding and organ development
(32:19) Impact of gestation housing conditions on offspring development
(35:47) Long-term effects of heat stress
(39:54) The evolution of the animal industry
(44:08) Impact of Dr. Flowers' career
(50:09) Importance of the feed milling industry
(54:35) The three final questions

Meet the guest: Dr. William “Billy” Flowers

Experience:

Current: William Neal Reynolds and Alumni Distinguished Professor of Animal Science at North Carolina State University

Background:

Ph.D., Animal Sciences (University of Missouri)
M.Sc., Animal Physiology (University of Missouri)
B.Sc., Animal Sciences (Virginia Tech)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Worldwide, veterinarians and producers face the ongoing challenge of managing diseases within swine herds. Considering the multitude of diseases, their nuances, and their threat to swine health and productivity, prevention and management strategies must be carefully considered. In this episode, Dr. Brenton Sexton shines the spotlight on disease management strategies in swine farming. He discusses the foundational principles of disease prevention, effective vaccine implementation, and practical steps towards efficient disease management.

“We want healthy, productive pigs. That's better for me, that's better for you as a consumer to have healthy, productive pigs and vaccines play a role in that.” - Dr. Brenton Sexton

What you’ll learn:

(00:00) Highlight
(02:06) Introduction
(04:46) Challenges of diverse production systems
(06:35) Diseases: prevention and management
(13:27) PRRS in sow farms: inoculation and exposure strategies
(15:49) PEDv success stories and challenges
(19:32) Implementing PED vaccine and measuring its success
(24:53) Slat level execution and communication
(27:36) Rollout of new initiatives and processes
(31:48) Final questions

Meet the guest: Dr. Brenton Sexton

Experience:

Current: Associate veterinarian at SuidaE
Past: Pipestone; The Maschhoffs.

Background:

D.V.M. (Iowa State University)
B.Sc., Animal Sciences (Iowa State University)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode, Adam Walters shares his switch back to pig farming, his rise to becoming the Finishing Manager at Tosh Farms, and the changes he's witnessed and guided in pig farming practices. He discusses the essential value of fostering strong relationships, emphasizing the persisting importance of people in every industry, and underlines the significance of efficient biosecurity measures and the need for adaptable protocols. Listen as he details the transition from traditional farming methods to a wean-to-finish system and the creation of a new Baby Pig Tech role, and find out how his management style, derived from early life learnings in sports and farming, has shaped his successful career.

“It starts with understanding what has to be done, setting up the protocols, and then teaching them to our managers so they fully understand why we're doing it. Creating that buy-in to the culture and how we treat people, everybody feels like they're a part of the farms." - Adam Walters

What you’ll learn:

(00:00) Highlight
(02:18) Introduction
(08:39) Transition from nursery and finishing to wean to finish production system
(11:34) The importance of getting the pigs started right in farming
(13:11) Process of getting people to adapt to changes in farming protocols
(15:36) Impact of the Baby Pig Techs on the production and performance
(17:59) Hiring, employee training and opportunities within the organization
(22:13) Importance of managing relationships
(28:17) Biosecurity measures in the farm
(33:04) Three final questions

Meet the guest: Adam Walters

Experience:

Current: Finishing Manager at Tosh Farms/Tosh Pork/Bacon by Gosh

Background:

B.A., Geography (Emory and Henry College)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding a business's culture, style, and potential bottlenecks is critical to making informed decisions, especially in such dynamic businesses as swine. Early identification of a company's comfort level is crucial in decision-making processes. During this episode, Dr. Steve Kitt discusses his enriching experience working with a significant industry player. Through his remarkable journey filled with lessons about resilience and innovation, he discusses strategic decision-making, leadership, teamwork, and the importance of data generation and interpretation in our industry.

“Basically, we win as a team, we lose as a team. There's nothing better than a high functioning team, but it's hard to get there." - Dr. Steve Kitt

What you’ll learn:

(00:00) Highlight
(02:15) Introduction
(06:47) Teamwork and decision making
(09:13) Confrontation and alignment within a team
(13:17) Experience designing a research program
(19:05) Strategies in motion: turning data into decisions
(23:13) Using economic factors to make research-based decisions
(25:15) Planning for future challenges in the industry
(29:03) The final questions

Meet the guest: Dr. Steve Kitt

Experience:

Current: Swine nutritionist consultant at First Choice Livestock
Past: Nutritionist at Pillen Family Farms

Background:

Ph.D., Swine Nutrition (University of Nebraska)
M.Sc., Animal Nutrition (University of Nebraska)
B.Sc., Animal Science (Iowa State University)

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In today's stimulating conversation, we are pleased to welcome the experienced and insightful Dr. Robert van Barneveld, Group CEO of SunPork. SunPork, as the largest pork producer in Australia, holds a unique position in the global market and provides us with an enlightening perspective on the current state of swine production in the country. While Australia's swine production methods significantly differ from other countries, our conversation heartedly revolves around these differences contributing to the overall global sustainability. Dr. van Barneveld walks us through the unique challenges and future trends within the industry while shedding light on the indisputable value of protein and its sustainable extraction.

“Through value added products and more meal convenience, we're educating Australian consumers around how to eat pork. And that's driving consumption. But it's still got a way to go." - Dr. Robert van Barneveld

What you’ll learn:

(00:00) Highlight
(01:37) Introduction
(03:15) Differences between Australian and US Swine Production
(07:31) Sustainability efforts and impact of food waste in the environment
(10:56) Differences between meat-based vs plant-based protein
(13:49) Exploitation of certain waste streams in diets and byproducts use in Australia
(20:22) Switch from pellet to mash and feed consumption patterns
(22:38) How to educate people about pig production and sourcing
(27:27) Future trends for consumers and the pork industry
(34:29) The three final questions

Meet the guest: Dr. Robert van Barneveld

Experience:

Current: Group CEO and Managing Director at SunPork Group and Adjunct Professor at The University of Queensland and at the University of New England.

Background:

Ph.D., Agricultural Science (The University of Queensland)

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The Swine it Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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That's my first episode as one of the hosts for The Swine It Podcast Show, and to celebrate that, I had an exciting talk with Dr Alexa Lamm. Dr. Lamm shares her insights on how she helps address public concerns related to food production and environmental issues. Much of today's episode will delve into the workings and mission of the Real Pork Trust Consortium, which has emerged as a catalyst in bridging the gap between the public and the pork industry. As part of a robust research and training component, different institutions work hand in hand to ensure that accurate and comprehensive information circulates among consumers.

“We have to always be thinking about who's our consumer market. Find out who they are, where they are, what message they want things framed in and then create that message to tailor to them." - Dr. Alexa Lamm

What you’ll learn:

(00:00) Highlight
(02:45) Introduction
(03:33) The Real Pork Trust Consortium
(06:07) Addressing consumer concerns
(08:00) Bridging the gap between data and user's needs
(12:48) The definition of trust and how to build it
(18:41) Experimental design set up of communication research
(21:57) Master's and Doctoral programs in agricultural science communication
(29:06) The final questions
(32:20) Final thoughts

Meet the guest: Dr. Alexa Lamm

Experience:

Current: Associate Professor and Extension Evaluation Specialist at the University of Georgia
Past: Associate Professor and Associate Director of the University of Florida

Background:

Ph.D., Agricultural Education and Communication (University of Florida)
M.Sc. (Colorado State University)
B.Sc. (Colorado State University)

Connect with the guest!

The Swine it Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Adisseo

- Evonik

- Cloudfarms

- Bioverse

- Eastman

- MS Gold

- FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Swine feed formulations are often optimized to contain the right balance of corn, soybean meal, and supplements in order to meet the animals' nutritional needs at the lowest cost. It may be possible to find even greater opportunities by incorporating alternative feedstuffs beyond these traditional ingredients. Casey Shaw, an expert in swine nutrition and formulation, discusses how feed utilizes more byproducts and alternative ingredients as it has evolved rapidly. He shares insights on how the supply chain adaptation and opportunistic mindset enabled major changes in feed formulations and emerging ingredient trends.

“But the short story is, when I started there, they had a system fed about 2% alternative ingredients. And when I left, it wasn't unusual to see a diet of 40% alternative ingredients, which is a lot of difference." - Casey Shaw

What you’ll learn:

(00:00) Highlight
(02:53) Introduction
(07:11) Challenges of moving toward a smaller mill mentality
(12:43) Inclusion of ingredients in diet and supply chain
(15:01) Future opportunities in byproducts
(26:10) Current low energy diets and soybean meal production and demand
(29:07) Shifts in distillers' products and their impact on animal feeds
(31:56) Differences between swine and poultry industries
(43:01) Thoughts on productivity and decision making
(45:41) Final questions

Meet the guest: Casey Shaw, M.Sc.

Experience:

Current: Independent Agribusiness Consultant.
Past: Director of Ingredient Procurement at Murphy-Brown LLC.

Background:

M.Sc., Agricultural Economics (Purdue University)
MBA., Business (Indiana University)
B.Sc., Horticulture (Cornell University)

Connect with the guest!

The Swine it Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Adisseo

- Evonik

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- Eastman

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- FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Sustainability has emerged as a significant topic of discussion in the realm of pig production over the last few years. It's clear that it plays a crucial role in guiding the industry's efforts to enhance both the environmental and financial viability of operations. To this end, I engaged in an insightful discussion with Jamie Burr, Chief Sustainability Officer of the National Pork Board, who contributes with years of experience and expertise to the field. For Burr, sustainability is a continuous improvement journey that aims to improve practices that are better for pigs, people, and the planet.

"Recognizing that our customers' sustainability journey is intertwined with ours, we dedicate ourselves to meeting them where they are." - Jamie Burr

What you’ll learn:

(00:00) Highlight
(01:58) Introduction
(03:37) Definition of sustainability
(04:49) Improving sustainability in pig production
(07:36) Importance of life cycle assessment
(08:13) Explanation of life cycle Assessment
(09:37) Consumer and customer needs in sustainability
(10:33) Sustainability requirements in Europe vs. US
(12:32) Having an action plan for sustainability
(15:04) The importance of listening to the customer
(16:35) On-farm impact and sustainability improvements
(19:31) Potential benefits for producers from grant money
(20:27) Process of utilizing grants for sustainability improvements
(22:07) On-farm sustainable saving money efforts
(26:58) Key takeaways
(28:53) Final questions

Meet the guest: Jamie Burr, MSc.

Experience:

Current: Chief Sustainability Officer at the National Pork Board
Past: Director of Environmental at Tyson Foods

Background:

M.Sc. Soil Science (Missouri State University)
B.Sc., Soil Science and Agronomy (Missouri State University)

Connect with the guest!

The Swine it Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Are you a veterinary student intrigued by the swine industry? In this episode, I invite you to explore pivotal insights to excel in this field. My conversation with Brooke Kitting, M.Sc., illuminates the journey of a swine veterinarian transitioning from academia to the professional world. Brooke's journey embodies dedication, resilience, and tenacity - an example aspirational swine veterinarians can emulate. Her story provides a glimpse into life within the swine industry, with challenges and rewards for those committed to thriving and making a significant impact.

"An advice to aspiring swine veterinarians is that confidence drives success, but humility is essential. Expect challenges, especially in the first year, but let confidence guide you through." - Brooke Kitting

What you’ll learn:

(00:00) Highlight
(01:40) Introduction
(05:52) Challenges in transitioning from vet school to practice
(09:41) The role of mentorship
(11:53) Advice for those preparing to graduate from vet school
(14:41) How to get internships and externships
(20:51) Recommendations for students considering vet school
(22:57) Challenges students interested in swine may face and potential solutions
(26:07) Bits of advice for entering the veterinary profession
(31:42) Final Questions

Meet the guest: Brooke Kitting, M.Sc

Experience:

Current: Swine Production Veterinarian at the Seaboard foods
Past: Veterinary Technician at the Circle H Headquarters LLC

Background:

M.Sc. (Texas Tech University)
DVM. (University of Pennsylvania)
B.S. (Animal Sciences at the Delaware Valley University)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In a globalized world, trading animal genetics across borders is common and beneficial for economic growth and the development of animal breeds within the swine industry. Understanding the intricacies of livestock import and export is now more valuable than ever. To discuss this matter, I had a great conversation with Tony Clayton, who shared insights about his journey of over 32 years in the field, exporting breeding swine, beef cattle, dairy cattle, horses, hogs, sheep, and goats to over 65 countries.

"Planning is essential in our industry due to the constant changes and unexpected challenges. Having a backup plan is crucial to navigate through these curveballs" - Tony Clayton

What you’ll learn:

(00:00) Highlight
(01:51) Introduction
(04:51) Methods of transport in the swine industry
(07:36) Discussion on the size of shipping the animal
(09:42) Annual pig shipments
(11:05) Discussion on the quarantine process
(17:29) Negotiating health protocols
(21:34) Import and export regulations
(25:33) Closing remarks and key takeaways
(26:40) Final questions

Meet the guest: Tony Clayton

Experience:

Current: President at Clayton Agri-Marketing, Inc.
Past: International Marketing Coordinator at the Missouri Department of Agriculture

Background:

B.S.E., Agricultural Education (University of Central Missouri)
S.E., Agricultural Business and Management (State Fair Community College)

Connect with the guest!

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Have you ever heard about the term "One Health"? As one of the key strategies of the swine industry, the "One Health Approach" offers a broad, integrative framework for dealing with complex issues that intersect numerous fields, enhancing human and animal health, and promoting environmental stability. In today's episode, I talk to Dr. Heather Fowler, the director of producer and public health for the National Pork Board. Our conversation revolves around the vital role of the One Health Approach in the evolving universe of the swine industry and how this integrated methodology radically bridges gaps between human health, animal welfare, and environmental health, providing a holistic approach to addressing problems.

"The implementation of the One Health Approach reinforces the significance of our existing principles in the swine industry, highlighting the alignment between human health, animal welfare, and environmental well-being." - Dr. Heather Fowler

What you’ll learn:

(00:00) Highlight
(01:38) Introduction
(03:50) The definition of One Health
(06:15) The application of One Health in the swine industry
(08:51) The connection between One Health and sustainability
(16:05) Public health and the swine industry: the case of influenza
(18:42) The role of veterinarians in the One Health Approach
(20:33) What resources are available for producers and workers in the swine industry
(21:37) The future of the One Health Approach
(25:00) The concept of One Health applied in the medical field
(26:20) Key takeaways
(27:49) Final Questions

Meet the guest: Dr. Heather Fowler

Experience:

Current: Director of producer and public health for the National Pork Board
Past: Associate Director of Animal Health at the Center for One Health Research

Background:

Ph.D., Environmental and Occupational Hygiene (the University of Washington)
M.Ph., Applied Biostatistics and Epidemiology (Yale School of Public Health)
D.V.M., Mixed Animal Medicine (the University of Pennsylvania)
B.Sc., Animal Bioscience (Pennsylvania State University)

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The Swine it Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Formulating and delivering the perfect feed is crucial for herd health, growth, and profitability in the swine industry. Feed pelleting – transforming raw ingredients into compact pellets – plays a vital role in this process, offering numerous benefits that resonate throughout swine production. In this episode, I have insightful discussions with experts in the field, Dr. Caitilin Evans and Paul Steen, exploring the conditioning process, extrusion, and the delicate balance between nutrition and physical quality. Additionally, we delve into the role of ingredients in pelletability, the Pellet Durability Index, and their impact on overall quality.

"Regarding pelleting, we're driven by the goal to achieve physical quality and preserve nutrient content. So tailoring the production system and operating procedures based on specific goals is crucial for swine producers." - Dr. Caitlin Evans

What you’ll learn:

(00:00) Highlight
(02:00) Introduction
(04:17) Feed Pelleting, Energy, and Economic Decisions
(10:19) The Benefits of Pelleting
(11:10) Steam in the Conditioning Process
(15:13) Steam Pressure Analysis for Optimal Mill Conditions
(16:07) Modifying the pipework
(16:34) Pellet durability and pellet durability index
(20:50) Qualities of wheat vs. corn for pellet making
(22:26) Pellet binders and conditioning
(24:09) Stability of additives and the impact of heat
(26:55) Key takeaways for producers about pelleting
(30:18) Final Questions

Meet the guest: Paul Steen

Experience:

Current: Head of Service at AB Vista
Past: Engineering and naval architecture, working in the area of agriculture for the past 30 years. From shipbuilding to pet food production, then to feed milling

Background:

Engineering and Naval architecture

Meet the guest: Dr. Caitlin Evans

Experience:

Current: Graduate Research Assistant - Feed technology at Kansas State University
Past: Graduate Research Assistant - Poultry Science at the North Carolina State University

Background:

Ph.D. Candidate, Feed Science and Technology (Kansas State University)
M.Sc., Poultry Science (the North Carolina State University)
B.Sc., Animal Sciences (the North Carolina State University)

Connect with the guest!

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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As technology advances and software becomes more integrated into farming, the need for professionals who can bridge the gap between these two worlds is growing. Josefine Tulinius, M.Sc., is one such professional, as she works in the dynamic world of IT applied in management systems for pig production. Since Tulinius's role is to help computer scientists understand the needs of animal experts and vice versa, she plays a fascinating and essential role in ensuring that the latest technologies are used in ways that benefit both animals and farmers.

"Success is based not only on academic qualifications, but also on people skills, curiosity, and an open-minded attitude." - Josefine Tulinius, M.Sc.

What you’ll learn:

(00:00) Highlight
(01:37) Introduction
(04:30) Transitioning from a Biological Science Degree to a career in IT
(09:32) Challenges in the communication between Computer Science and Animal Science
(19:45) Understanding Key Performance Indicators (KPIs)
(21:37) Bridging the gap between two groups
(29:40) Final questions

Meet the guest: Josefine Tulinius, M.Sc.

Experience:

Current: Customer Success Lead at Cloudfarms
Past: Shop Assistant at Brogaarden

Background:

M.Sc., Animal Science (the University of Copenhagen)
B.Sc., Animal Science (the University of Copenhagen)

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
Genesus
Evonik
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FeedFlo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the ever-evolving world of the swine industry, addressing the needs of both producers and animals at each stage is paramount. From gestation crates to group housing, challenges arise in managing swine effectively. To shed light on it, I talk to Dr. Tami Brown-Brandl, an expert in Biological Systems Engineering applied to Animal Sciences. We discuss the technological solutions that are necessary for successful animal management in the future; research on technology applied to diseases detection, such as lameness; the use of depth cameras in farrowing crates for evaluating sow behavior and piglet placement as well as preventing piglet crushing; and the value and maintenance of technology for producers.

"Mindful equipment and supportive research can guide producers in the effective adoption of technology, avoiding heavy investments with uncertain payoffs. Let's ensure technology readiness for the success of producers." - Dr. Tami Brown-Brandl

What you’ll learn:

(00:00) Highlight
(01:40) Introduction
(03:52) Technological solutions that are necessary for livestock management
(19:16) Using technology to research lameness in animals
(25:59) Using depth cameras to evaluate sow behavior
(29:52) The value and maintenance of technology for producers
(29:12) Final questions

Meet the guest: Dr. Tami Brown-Brandl

Experience:

Current: Professor of Biological Systems Engineering at the University of Nebraska
Past: Research Agricultural Engineer at the USDA

Background:

Ph.D., Agricultural and Biosystem Engineering (the University of Kentucky)
M.Sc., Biological Systems Engineering and Animal Science (the University of Nebraska-Lincoln)
B.Sc., Biological Systems Engineering (the University of Nebraska-Lincoln)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
Genesus
Evonik
Cloudfarms
Bioverse
Eastman
MS Gold
FeedFlo

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Understanding the risk factors for virus transmission associated with feed and its ingredients is vital in the swine industry. Since viral diseases pose a significant threat to swine herds, it is necessary to have effective intervention strategies and robust biosecurity measures. To shed light on these matters, I talk with Dr. Scott Dee, a renowned expert in swine disease management. He emphasizes the importance of feed and its ingredients in disease transmission and highlights the critical priorities of on-farm biosecurity. Also, he discusses the significance of biosecurity protocols for supporting producers in the management of risks on farms and enhancement of biosecurity at the feed mill level.

"Post-processing contamination is where the trouble lies, since viruses infiltrate farms through dust particles, exhaust fans, and contaminated surroundings." - Dr. Scott Dee

What you’ll learn:

(00:00) Highlight
(01:20) Introduction
(05:10) The key priority of on-farm biosecurity: foreign animal disease control
(13:20) Supporting producers: managing biosecurity risk factors on farms
(19:37) The critical role of Feed in disease transmission
(23:33) Managing the risks posed by incoming feed ingredients
(27:48) Enhancing biosecurity at the feed mill level
(34:39) Final questions

Meet the guest: Dr. Scott Dee

Experience:

Current: Emeritus Director of Discovery and Innovation
Past: swine practitioner, professor (UMN), research director

Background:

D.Dipl. (the American College of Veterinary Microbiologists)
Ph.D. (the University of Minnesota)
M.Sc. (the University of Minnesota)
D.V.M. (the University of Minnesota)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
Genesus
Evonik
Cloudfarms
Bioverse
Eastman
MS Gold
FeedFlo

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During the summer months, when it gets hot outside, pig feed intake may decrease, but their requirements do not. Therefore, there are all sorts of strategies out there to try and get more nutrients into the diet without increasing costs too much. In this episode, I talk with Dr. Maria Mendoza about amino acid ratios we should consider when feed intake diminishes, as well as energy levels and soybean inclusions we should keep an eye on during those times.

“Increasing the methionine level of your diet will allow you to better utilize the other amino acids in the diet” - Dr. Maria Mendoza

What you’ll learn:

(00:00) Highlight
(01:34) Introduction
(03:48) How to mitigate heat stress in swines diets
(05:38) Heat stress reduces feed intake: Balancing swine diets on protein and amino acids.
(07:23) Alternatives sources of energy for swine diets
(10:14) The Soybean meal as energy relative to corn
(15:40) Summer diets: Beneficial amino acids
(25:57) Key takeaways from dealing with heat stress in swine nutrition
(28:00) Three final questions

Meet the guest: Dr. Maria Mendoza

Experience:

Current: Research Manager at Evonik Corporation

Background:

Ph.D., Animal Sciences and Statistic (North Carolina State University)
M.Sc., Animal Nutrition (North Carolina State University)
B.S., Agriculture and Animal Production (EAP Zamorano)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
Genesus
Evonik
Cloudfarms
Bioverse
Eastman
MS Gold

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Caretakers are the backbone of swine welfare. Because they interact with the animals throughout the whole day and make sure their needs are met, they are key to the well-being of the pigs. To emphasize and shed light on these matters, I talk to Dr. Anna Johnson, an esteemed expert in animal welfare. Dr. Johnson discusses the indispensable role of the caretaker in the swine industry, highlighting the significance of proper training and the value of technology, whose purpose is to assist rather than replace the caretaker in their daily tasks as well as promote welfare.

“The caretaker's role is vital for swine welfare, regardless of the size and condition of the farm. Quality care is crucial, as pig well-being relies entirely on their dedication.” - Dr. Anna Johnson

What you’ll learn:

(00:00) Highlight
(01:40) Introduction
(03:50) The relationship between animal welfare and the caretaker
(05:48) The impact of caretakers on swine welfare
(17:14) Swine industry auditing: strategies for effective results
(20:16) The role of technology in animal welfare
(25:40) The role of the caretaker in the swine industry
(28:06) The final takeaway for caretakers in swine industry
(29:02) Three final questions

Meet the guest: Dr. Anna Johnson

Experience:

Current: Professor at Iowa State University - Environmental enrichment, DEI-B in UG Animal Science students, Caretaker retention
Past: ISU Professor of Animal Science; Director of Animal Welfare for the National Pork Board

Background:

Ph.D., Animal Science (Texas Tech University)
M.Sc., Applied Animal Behavior and Welfare (University of Edinburgh)
B.Sc., Animal Science (Honors) (University of Reading)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
Genesus
Evonik
Cloudfarms
Bioverse
Eastman
MS Gold

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Porcine Astrovirus (PoAstV) is a non-enveloped RNA virus that belongs to the Astroviridae family and encompasses at least five distinct lineages with significant genetic variability. Besides being primarily associated with mild, self-limiting secretory diarrhea in swine, with young pigs being most susceptible, the variant Porcine Astrovirus 4 (PoAstV4) has been recently identified in the respiratory tract of pigs. To shed light on the implications and nature of its variability, I interview Drs. Michael Rahe and Rachel Derscheid, renowned experts in pathology. In this episode, they provide us with the latest updates on PoAstV4 and stress the importance of ongoing research to gain further insights and mitigate potential challenges in the swine industry.

“Partnership and collaboration among swine veterinarians, producers, and farm managers are vital. Their contributions, including support, communication, and sample submissions play a critical role in advancing swine health and driving progress in the field.” - Dr. Rachel Derscheid

What you’ll learn:

(00:00) Highlight
(01:58) Introduction
(06:15) The Porcine Astrovirus Type 4 (PAstV-4)
(15:30) The epidemiology of PAstV-4
(19:20) Differences between types of Porcine Astrovirus
(21:12) Recent studies on PAstV-4
(22:54) The Prevalence of PAstV-4
(25:13) The lethality of PAstV-4
(29:40) Injuries caused by PAstV-4 in swine
(33:42) Three final questions

Meet the guest: Dr. Michael Rahe

Experience:

Current: Assistant Professor (North Carolina State University)
Past: Assistant Professor (Iowa State University)

Background:

D.A.C.V.P., Pathology and Pathobiology (Iowa State University)
Ph.D., Veterinary Microbiology and Immunobiology (The University of Minnesota)
M.P.H. (The University of Iowa)
D.V.M. (Iowa State University)
B.Sc., Biology (Iowa State University)

Connect with the guest!

Meet the guest: Dr. Rachel Derscheid

Experience:

Current: Veterinary Diagnostic Pathologist (Iowa State University)

Background:

Ph.D., Veterinary Pathology (Iowa State University)
D.V.M. (Iowa State University)
B.Sc., Animal Science (Iowa State University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
Genesus
Evonik
Cloudfarms
Bioverse
Eastman
MS Gold

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Technology plays a crucial role on swine farms, as it enables us to enhance production efficiency and manageability by providing access to diverse data and digital tools designed to improve animal management. In other words, it allows us to effectively control our processes, better utilize our resources, stay well-informed about farm activities, and even predict future events. To gain insights into this topic, I have a conversation with Bogdan Samoylenko, M.Sc., about the implementation of technology in the swine industry and the challenges faced by producers during integration. As he emphasizes it, it is essential to harness technology to our advantage and maximize its benefits as quickly as possible.

“In terms of technology in the swine industry, we have to implement it on the farm as well as educate ourselves and our workers to get as much of it as possible, as fast as possible.” - Bogdan Samoylenko

What you’ll learn:

(00:00) Highlight
(01:45) Introduction
(05:30) Implementing technology in a swine farm
(13:51) Deciding which technology to implement
(18:51) Technology demands from producers
(21:05) Transition to technology implementation
(23:08) Saving time and labor
(34:05) The final questions

Meet the guest: Bogdan Samoylenko, M.Sc.

Experience:

Current: Sales Technical Support Manager (Cloudfarms)

Background:

M.Sc., Agro-Environmental Management (Aarhus University, Denmark)
B.Sc.; Biology, Chemistry, Pedagogy (Zhytomyr Ivan Franko State University, Ukraine)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
Genesus
Evonik
Cloudfarms
Bioverse
Eastman
MS Gold

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Welcome to our 200th episode!! Time flies, right? To celebrate this history, we have invited Dr. Trey Kellner as our guest to share his experiences and answer questions about the daily routine of a swine nutritionist. As we all well know, swine nutritionists have an important role to play and contribute a lot to our industry by optimizing pig diets, improving feed efficiency, and enhancing pork production quality. They are also key to advancing our sustainability strategies by reducing feed waste and addressing environmental challenges. So, as a swine nutritionist himself, Dr. Kellner sheds light on the routine, time management, and client interactions of a swine nutritionist – and gives some insights and tips as well -, and why providing effective feedback is something we must all do.

“The ability of swine nutritionists to predict performance plays a vital role in a production team: it enables effective financial management by optimizing feed costs, the largest source of expenses on our operations.” - Dr. Trey Kellner

What you’ll learn:

(00:00) Highlight
(01:42) Introduction
(03:30) The routine of a swine nutritionist
(05:42) Managing the time and schedule
(13:32) Daily observations of the farm
(17:21) Checklists to do visiting a barn
(24:12) Providing feedback
(28:04) What's the recommended market monitoring frequency?
(32:55) Key points you should know about a swine nutritionist
(38:28) Three final questions

Meet the guest: Dr. Trey Kellner

Experience:

Current: Managing Partner and Swine Nutritionist at AMVC Nutritional Services

Background:

Ph.D., Swine Nutrition (Iowa State University)
M.Sc., Swine Nutrition (Iowa State University)
B.Sc., Animal Sciences (University of Nebraska)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

AB Vista
Adisseo
Genesus
Evonik
Cloudfarms
Bioverse
Eastman
MS Gold

Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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Have you ever heard about bacteriophages and how they can benefit the swine industry? To sum it up, bacteriophages are specialized viruses that possess the ability to infect and destroy bacteria, thus playing a crucial role in combating pathogens and promoting food safety. In this episode, I have a great conversation with Dr. Siroj Pokharel, who has built an outstanding career on researching them. He guides us through the world of bacteriophages and explores their applications, especially on pork products, sharing his findings on their nature and their impacts on pork processing and public health.

"The good news is that bacteriophages can be used not only for food, but also for treating chronic diseases due to their medical properties. There is a world to explore.” – Dr. Siroj Pokharel

What you’ll learn:

(0:00) Highlight
(1:25) Introduction
(4:31) What are bacteriophages?
(7:59) Application on food production
(12:21) Exposure and temperature
(16:02) Targeted organisms in pork
(20:41) The use of bacteriophages in the future
(23:10) Exploring the safety and applications of bacteriophages
(26:20) The final questions

Meet the guest: Dr. Siroj Pokharel

Experience:

Current: Assistant Professor at California Polytechnic State University-San Luis Obispo

Background:

Ph.D., Food Safety and Microbiology (Texas Tech University)
M.Sc., Animal Science (University of Nebraska-Lincoln)
B.Sc., Veterinary Science & Animal Husbandry (Agriculture and Forestry University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Adisseo

- Genesus

- Evonik

- Cloudfarms

- Bioverse

- Eastman

- MS Gold

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Managing a team depends on having the fundamental skill of leading and coordinating individuals with diverse abilities, personalities, and work styles in order to achieve common goals. Nowadays, that is especially sensitive in the swine industry, as we are going through a labor shortage. In this episode, I have a great conversation about strategies and practices to adapt management to changes and team growth with Anthony Vigilante, M.Sc., who has years of experience with team and manager development. He also emphasizes the importance of flexibility to managers and the need for adjustments to optimize individual and collective performance.

"I think the first step is just treating people like people, like human beings – we forget that sometimes, right?’ - Anthony Vigilante

What you’ll learn:

(00:00) Highlight
(01:48) Introduction
(03:48) Essential steps towards becoming an effective manager
(09:25) Technical skills and personality
(14:15) Flexibility in leadership and management
(17:31) Embracing flexibility, retention, and team personality
(26:54) Fostering team motivation and accountability
(29:51) Key points
(33:25) The final questions

Meet the guest: Anthony Vigilante

Experience:

Current: Managing Director, Head of Enterprise Technology & Chief Security at MacKay Shields LLC
Past: Professor in Cybersecurity Masters Program at Fordham University

Background:

M.Sc., Computer Science (Fordham University)
B.Sc., Information Systems Management (New York University)
Advanced Certificate, Financial Econometrics & Data Analysis (Fordham University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Adisseo

- Genesus

- Evonik

- Cloudfarms

- Bioverse

- Eastman

- MS Gold

Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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Have you ever heard about Guanidinoacetic Acid (GAA) and its benefits to swine performance? As an essential precursor in creatine synthesis, GAA contributes to the development of muscles, the metabolism of energy, and the maintenance of amino acid metabolism. With that in mind, understanding the strategic use of GAA in swine feeding is critical to optimize feed efficiency, promote healthy weight gain, and ensure high-quality pork products. To discuss that, I have a conversation with Dr. Balachandar Jayaraman, who has conducted research in that field. In this episode, he talks about the dynamics of GAA and how its addition to animal nutrition plays a crucial role in supporting swine performance.

“GAA has improved not only growth performance, but also carcass quality – especially lean meat. It has also reduced backfat thickness.” - Dr. Balachandar Jayaraman

What you’ll learn:

(00:00) Highlight
(01:30) Introduction
(03:08) Guanidinoacetic Acid
(09:24) GAA supplementation aimed at growth
(12:18) Benefits to carcass quality
(15:10) Impact on amino acid requirements
(16:41) Growth performance and feed efficiency in finishing pigs
(19:43) The potential of GAA for sows and newborn piglets
(24:13) Three final questions

Meet the guest: Dr. Balachandar Jayaraman

Experience:

Current: Research Manager - Swine, at Evonik (SEA)

Background:

Ph.D., Swine Nutrition
M.Sc., Animal Science
B.Sc., Veterinary Science & Animal Husbandry (Rajiv Gandhi College of Veterinary & Animal sciences)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Adisseo

- Genesus

- Evonik

- Cloudfarms

- Bioverse

- Eastman

- MS Gold

Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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Nursery is one of the most critical stages in any production system, since starting pigs off in the right direction is crucial for maintaining their good performance throughout their entire lives. However, as we all know, there are some challenges when it comes to nursery management, including high occurrences of diarrhea and piglet stress. In this episode, I have a great conversation with Dr. Christine Mainquist-Whigham, a swine veterinarian working in a commercial system. She shares her perspectives and experiences on the main challenges of the nursery phase and we discuss key strategies for managing early nursery scour, feeding protocols, vaccination programs, sanitation, among many other topics.

“If we can accomplish environments that are both clean and low on stress, for the most part, we are able to completely eliminate nursery scour.’’ - Dr. Christine Mainquist-Whigham

What you’ll learn:

(00:00) Highlight
(01:37) Introduction
(03:50) Perspectives on nursery diarrhea
(07:00) Feeding frequency to minimize stress
(11:20) Minimizing stress during vaccinations
(17:13) The impact of technology on the nursery
(20:41) Strategies to improve sanitation
(27:03) Three final questions

Meet the guest: Dr. Christine Mainquist-Whigham

Experience:

Current: Director of Health, DNA Genetics Nucleus at Pillen Family Farms

Background:

D.V.M. (Iowa State University)
M.Sc., Veterinary Preventive Medicine (Iowa State University)
B.Sc., Biochemistry and Molecular Biology (Nebraska Wesleyan University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Adisseo

- Genesus

- Evonik

- Cloudfarms

- Bioverse

- Eastman

- MS Gold

Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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We all know there is a lot going on inside our pig production systems: feeding the pigs and keeping them healthy, abiding to biosecurity protocols, managing people, collecting data, and sending high-quality products to the market by the end of the day. However, the question is: do the consumers and the general public really know that? In this week's episode, I have the pleasure of talking with Jeanette Merritt, the current Director of Communications at Indiana Pork and a 4th-generation pork producer. She shares with us her efforts and experiences with filling the gaps in the communication between producers and consumers.

"We're using all of our care principles and standards to raise these animals with the utmost respect, importance, and guidance. We can't be afraid to share that!" - Jeanette Merritt

What you’ll learn:

(00:00) Highlight
(01:20) Introduction
(03:01) Communicating with consumers as a producer
(06:28) The most effective way of telling our story
(14:11) What the consumers want to know about our farms
(18:49) Targeting the right audience
(21:18) The next generation of consumers
(26:08) Key messages
(27:30) Three final questions

Meet the guest: Jeanette Merritt

Experience:

Current: Director of Communications at Indiana Pork Producers Association; Director of Checkoff Programs at Indiana Pork Producers Association

Background:

B.Sc., Agricultural Sales and Marketing (Purdue University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Over the last decades, research has shown that selenium plays a critical role in the organism of pigs, especially when the animals are facing stressful events such as weaning, farrowing, and heat stress. However, there are still some misunderstandings about the benefits of selenium and its proper usage, since high levels of the substance in diets can lead to toxicity. In this episode, I have a great conversation with Dr. Darlene Bloxham, a specialist on the subject. She digs into the main questions that arise when it comes to selenium supplementation, including the main differences between selenium sources, the limitations levels, and the ways to supplement it in different production phases, among others.

"Selenium is more effective when supplemented before stress. When you supplement it during stress, it does not accumulate in tissues as rapidly as it could otherwise." - Dr. Darlene Bloxham

What you’ll learn:

(00:00) Highlight
(01:50) Introduction
(03:56) The history of selenium in pig diets
(09:20) Differences among sources of selenium
(11:55) Mulberry heart disease and selenium deficiency
(14:50) Limiting levels of selenium
(19:38) Evaluating total selenium levels in the feed
(22:32) Supplementing selenium in different phases
(25:11) Key messages
(26:01) Three final questions

Meet the guest: Dr. Darlene Bloxham

Experience:

Current: Nutritionist at Adisseo

Background:

Ph.D., Animal Nutrition (The University of Georgia)
M.Sc, Animal Sciences (The University of Georgia)
B.Sc., Animal Nutrition (Ohio State University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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You probably already know that we are facing a global banking crisis, as it has been widely reported all over the news. However, this is not a recent problem – as a matter of fact, the current situation began in 2008 and has been dragging on since then. The downturn of that period was never fully overcome and the effects of its temporary solutions have now become one of the primary reasons for the financial instability. As important as that may be, can you tell how exactly it affects pork producers and the swine industry? That is the central question I ask two specialists in this episode: Richard Brock and Dr. Glynn Tonsor. It's your time to stay up to date on the consequences of the crisis for our sector and learn tips to overcome these challenging times.

"We're now facing an environment which we hadn't seen since 2008 and seeing a lot of people make management decisions. So there's not a lot of history there to draw from as to how people will act and react to these types of adverse market conditions." - Richard Brock

What you’ll learn:

(00:00) Highlight
(01:48) Introduction
(05:33) The US banking crisis
(13:48) Comments on interest rates
(19:39) Trends on interest rates and hog prices
(24:58) Navigating through difficult times
(29:58) Three final questions

Meet the guest: Dr. Glynn Tonsor

Experience:

Current: Professor in the Department of Agricultural Economics at Kansas State University (KSU)
Past: Assistant Professor at Michigan State University

Background:

Ph.D., Agricultural Economics (Kansas State University)
B.Sc., Agribusiness/Agricultural Business Operations (Missouri State University)

Connect with the guest!

Meet the guest: Richard Brock

Experience:

Current: Owner and President of Brock Associates

Background:

M.Sc., Agriculture and Business (Cornell University)
B.Sc., Agriculture (Purdue University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Research on the pig microbiome has been increasing over the years and providing exciting results that enable us to move forward as a global industry. As such a complex and multidisciplinary subject, the pig microbiome has been studied by nutritionists, veterinarians, microbiologists, among other professionals, each field adding new layers to that discussion. How about the geneticists? In today’s episode, I have a great talk with Dr. Francesco Tiezzi, an animal breeding and genetics specialist. Dr. Tiezzi shares his perspective on what the microbiome means as well as the relationships between the microbiome and genetics. He also shares his recent findings on using microbiome information in selection.

"We see that the genome of the microbiome – the whole of the microbes that inhabit the intestine of pigs – can somehow be considered an extension of the genome of pigs." - Dr. Francesco Tiezzi

What you’ll learn:

(00:00) Highlight
(01:43) Introduction
(04:04) What the microbiome is
(06:37) Microbiome and genetic population
(11:18) How pigs react differently to feed additives
(18:04) What traits can be most influenced by the microbiome
(22:11) The microbiome of an individual pig
(28:27) Key takeaways
(30:18) Three final questions

Meet the guest: Dr. Francesco Tiezzi

Experience:

Current: Senior Researcher in Animal Breeding and Genetics (equivalent to an Assistant Professor) in the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy)
Past: Research Assistant Professor in the Department of Animal Science (North-Carolina State University)

Background:

Doctorate, Animal Science (University of Padua)
First-level degree, Animal Husbandry (University of Florence)
First-level degree, Agricultural Science and Technology (University of Florence)

Connect with the guest on Social Media!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Lately, streptococcus suis (S. suis) has become a critical topic for discussion among swine producers and veterinarians. That happens because S. suis is currently one of the most important bacterial swine pathogens that affects post-weaned piglets, mainly causing meningitis, arthritis, and sudden death. In this roundtable, Dr. Brooke Smith and Dr. Ryan Strobel share their vast experience and practical insights on how strep suis is emerging as a significant issue in our systems. Besides, they answer the most critical questions regarding that matter: what strategies can we use to minimize problems related to it, what are the best approaches to manage S. suis and E. Coli together, and why is nutrition such an essential factor that should be considered?

"A lot of the conversations we are having today with producers who are raising nursery pigs is about how streptococcus suis is becoming a primary issue." - Dr. Brooke Smith

What you’ll learn:

(00:00) Highlight

(01:08) Introduction

(03:20) Streptococcus suis and its impact on the nursery

(06:36) Strategies to minimize strep suis related issues

(11:40) Mortality related to streptococcus suis

(13:16) Recommendations of management approaches

(16:58) Strep suis and E. Coli: nutritional strategies

(29:58) Final thoughts

Meet the guest: Dr. Brooke Smith

Experience:

Current: Veterinary Nutrition Lead at Cargill Animal Nutrition & Health

Background:

Ph.D. (University of Illinois Urbana-Champaign)
D.V.M. (University of Illinois Urbana-Champaign)
B.Sc., Animal Science (Michigan State University)

Connect with the guest on Social Media: LinkedIn

Meet the guest: Dr. Ryan Strobel

Experience:

Current: Veterinarian at Swine Vet Center

Background:

D.V.M. (University of Minnesota)

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Making a career choice can be challenging, especially when we are still young and inexperienced. When we bring that discussion into the swine industry in particular, we realize that not many students know all the possibilities on the table beyond becoming veterinarians. Besides, not all of them come from an ag background. With that in mind, we must do our best to introduce them to our reality – and that’s what we talk about in this episode with Dr. Cassie Jones. At K-State, Dr. Jones coordinates the Department’s undergraduate teaching program, which has more than 900 students and generates more than 30,000 academic credits annually. So she explains the differences between graduate degrees and the reason why mentorship is important in our field. She also gives some great insights for all those asking themselves: do I have what it takes to get a swine nutrition graduate degree?

"Many students have never met a professional animal scientist. So unless they do, it is unlikely that they would ever consider a career as an animal scientist beyond being a vet." - Dr. Cassie Jones

What you’ll learn:

(00:00) Highlight

(02:10) Introduction

(04:46) Roles as a professor at Kansas State University

(08:00) When should you consider getting a Graduate Degree?

(11:33) Students coming to the swine nutrition

(16:10) Getting into a graduate program

(25:22) What are you going to do for the rest of your life?

(33:51) Mentors: why are they so important?

(31:29) Key takeaways

(43:38) Three final questions

Meet the guest: Dr. Cassie Jones

Experience:

Current: Professor and Teaching Coordinator at Kansas State University

Background:

Ph.D., Nutritional Sciences (Iowa State University)
M.Sc., Animal Science (Kansas State University)
B.Sc., Animal Science (Kansas State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Despite the many advances throughout the years, influenza still cannot be fully controlled and represents a major economic threat to the swine industry. Therefore, we can never discuss it enough and it's never too late to tackle this challenge. Regarding the topic, I have a great conversation in this episode with Dr. Jeremy Pittman and Dr. Marie Culhane, who have excellent commercial and research experience with controlling influenza in pig production systems. In this roundtable, we discuss the latest updates about influenza, diagnostics and surveillance, and key strategies to manage those.

"We finally have enough data to achieve a much better understanding of how much influenza can change. We can use that information to feed both our research and the farm applications." - Dr. Marie Culhane

What you’ll learn:

(00:00) Highlight

(01:55) Introduction

(04:39) Influenza: what are we seeing on the field?

(12:42) Passive and active surveillance

(15:10) Controlling influenza in our systems

(18:55) What vaccines should we use in controlling programs?

(24:34) Tips and suggestions for managing influenza

(29:28) Three final questions

Meet the guest: Dr. Marie Culhane

Experience:

Current: Associate Professor at the College of Veterinary Medicine, University of Minnesota

Background:

Ph.D., Veterinary Infectious Diseases (University of Minnesota)
D.V.M. (University of Minnesota)

Connect with the guest on Social Media: LinkedIn

Meet the guest: Dr. Jeremy Pittman

Experience:

Current: Veterinarian at Smithfield Hog Production

Background:

M.Sc., Veterinary Preventive Medicine (Iowa State University)
D.V.M. (North Carolina State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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A lot has been going on in the US soy market nowadays: a major expansion in the soybean crushing industry, which is mainly driven by the current and potential demand for renewable diesel. That scenario implies some uncertainties for the soybean market in the upcoming years, as we see a critical shift in the industry from "crushing for meal" to "crushing for oil." Thus, what should swine producers and nutritionists know about the soybean crushing industry? To answer that question (and many others), I have a great conversation with Mac Marshall and Dr. Keenan McRoberts in today’s episode, both from the United Soybean Board. We discuss the challenges and opportunities of the topic and the way it can impact the animal market.

"Overall, we're still in a strong demand environment for the soy complex – I see some exciting challenges over the next couple years, particularly on the meal fraction." - Mac Marshall

What you’ll learn:

(00:00) Highlight

(01:45) Introduction

(08:19) Soybean crush spread

(16:15) What can we expect from the future?

(19:15) Soybean oil vs. meal

(23:53) Soy use in the animal market

(27:26) Key takeaways

(34:05) Three final questions

Meet the guest: Dr. Keenan McRoberts

Experience:

Current: Vice President, Science and Program Strategy at United Soybean Board

Background:

Ph.D., Animal Science (Cornell University)
M.Sc., International Agriculture and Rural Development (Cornell University)
B.S., Biochemistry (University of Nebraska-Lincoln)

Connect with the guest on Social Media: LinkedIn

Meet the guest: Mac Marshall

Experience:

Current: Vice President, Market Intelligence at United Soybean Board

Background:

M.A., Applied Economics (The Johns Hopkins University)
B.A., Economics (Vassar College)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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To honor the International Women's Day, we have prepared a very special episode for you! This week, I had a great conversation with Dr. Karine Talbot, who is currently the Director of Animal Health at HyLife Ltd., Canada. From the basics of biosecurity to strategies for making it work as effectively as possible, she shares with us her vast practical experience with biosecurity protocols on pig farms in this episode. Additionally, Dr. Talbot brings her excellent perspective on the secret behind a good biosecurity program: people coming together and knowing what they are doing. Quite interesting, isn’t it?

"Too often we keep asking who is responsible for biosecurity on pig farms. My answer is "everyone": you can't have great biosecurity without everyone's compliance". - Dr. Karine Talbot

What you’ll learn:

(00:00) Highlight

(02:03) Introduction

(03:37) The basics of biosecurity

(06:20) What is biocontainment?

(09:13) Encouraging accountability on pig farms

(15:14) Providing additional layers to biosecurity protocols

(19:16) The process of disease eradication

(22:15) Biosecurity audits

(28:56) Key takeaways

(29:54) Three final questions

Meet the guest: Dr. Karine Talbot

Experience:

Current: Director of Animal Health at HyLife Ltd.
Past: Veterinarian at HyLife Ltd.

Background:

D.V.M. (University of Montreal)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Everyone in the swine industry is ethically responsible for protecting our animals as well as promoting their welfare, safeguarding natural resources, and producing safe food. Once we do that, we keep building and improving our customer relationships, because we receive their trust. That's why internal and third-party audits and certification programs are so essential – and to answer many of the questions on pork producers' and managers' minds when it comes to the matter, I talk with Emily Erickson. Ms. Erickson has vast knowledge and experience in that area and in this episode, she explains what the different types of audits are, what an animal welfare audit looks like, and how auditors are trained.

"Do your best with the audits, try to become more familiar with the process, and understand why they are important – it's not someone coming into your farm just to make your day terrible." - Emily Erickson

What you’ll learn:

(00:00) Highlight

(02:15) Introduction

(04:19) Animal welfare audit

(08:35) What a packer audit is

(12:40) Third-party auditors: who are they?

(20:20) Differences between assessments and auditions

(23:41) How often should we do an internal audit?

(30:40) Key takeaways

(32:40) Three final questions

Meet the guest: Emily Erickson

Experience:

Current: Environmental Specialist at Nobles County Minnesota
Past: Head Of Human Resources at Wakefield Pork; Animal Well Being and Quality Assurance Manager at New Fashion Pork

Background:

B.Sc., Animal Science (South Dakota State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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As swine producers, nutritionists, and veterinarians, we all know that sow mortality is a complex challenge, since many factors influence it. Indeed, high mortality rates and poor sow performance greatly impact farm profitability, including feed costs. So how can we improve sow retention and longevity in our production systems? Are there nutritional strategies that can be employed to optimize sow retention? To answer these – and many more – questions, I talk with Dr. Kyle Coble, one of the brightest swine nutritionists in our industry. In this episode, Dr. Coble shares his vast experience with nutritional strategies and research on improving sow mortality, critical aspects of gilt development, and current challenges on sow farms.

"Sow mortality is a very complex and multifaceted issue that certainly will not be fixed with one silver bullet." - Dr. Kyle Coble

What you’ll learn:

(00:00) Highlight

(01:40) Introduction

(07:10) Research on improving sow longevity

(15:20) Sow and gilt nutrition

(18:18) Sows' parity and mortality

(27:03) Prolapses and sow retention

(30:40) Key points

(31:35) Three final questions

Meet the guest: Dr. Kyle Coble

Experience:

Current: Director of Nutrition Services at JBS Live Pork
Past: International Nutrition Consultant, Senior Manager of Production Strategies and Nutritionist for New Fashion Pork

Background:

Ph.D., Swine Nutrition (Kansas State University)
M.Sc., Animal Science (Oklahoma State University)
B.S., Animal Science (Oklahoma State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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While temperatures are dropping, concerns are being raised for many swine producers. We are talking about Porcine Reproductive & Respiratory Syndrome (PRRS), one of the biggest challenges for swine health because of its tremendous worldwide economic impact on pig production. In that scenario, we must keep an eye on the way PRRS viruses evolve year after year. So you might ask yourself: "What have we learned from PRRS outbreaks this year?" The good news is that I myself asked that same question to one of the brilliant minds in our industry: Dr. Paul Yeske. In this episode, Dr. Yeske delves into the latest trends on PRRS and the strategies we can count on to prevent and mitigate the impact on our herds.

"We often think about how we can keep PRRS out of our farms. However, once we have it, we must also think about how we can do our best to avoid carrying it elsewhere and keep it within the herd." - Dr. Paul Yeske

What you’ll learn:

(00:00) Highlight

(02:05) Introduction

(03:38) PRRS: where are we now?

(09:04) PRRS clinical signs

(11:19) Preventing a PRRS outbreak

(19:51) New technologies in gestation

(21:55) Procedures to get PRRS virus out of the herd

(25:21) Manure management

(29:37) Key points

(30:32) Three final questions

Meet the guest: Dr. Paul Yeske

Experience:

Current: Senior member of the veterinary team at the Swine Vet Center (SVC)

Background:

M.Sc., Swine Medicine (University of Minnesota)
D.M.V. (Iowa State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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We all know that research is one of the forces that pushes the swine industry forward. Experiments are designed to test new products, check the efficiency of drugs and vaccines, evaluate animal behavior, improve farm practices… the list goes on. That's why swine research is conducted at so many of our universities across the country, integrates companies' strategies, and is the object of interest of certified organizations. In this episode, I have a very nice conversation with Dr. Dustin Boler, who has great experience working with different types of research institutions: he explains what the main differences and challenges between academic and commercial research are and what it takes to successfully run an experiment.

"There is absolutely a give-and-take relationship between academic and commercial research. Both have their place, but they are quite different in terms of how we approach the same scientific method." - Dr. Dustin Boler

What you’ll learn:

(00:00) Highlight

(01:40) Introduction

(04:34) Academic vs. commercial research

(07:50) Control in commercial studies

(09:54) Managing farm staff in commercial research

(13:32) Conducting research on different subjects

(16:27) What is CRO?

(24:22) Key elements of different types of research

(26:59) Key points

(27:50) Three final questions

Meet the guest: Dr. Dustin Boler

Experience:

Current: Director of Research at Carthage Veterinary Service, LTD
Past: Director of Research (Topigs Norsvin USA); Associate Professor (University of Illinois Urbana-Champaign); Assistant Professor (Ohio State University)

Background:

M.B.A. (Kelley School of Business at Indiana University)
Ph.D., Animal Sciences (University of Illinois Urbana-Champaign)
M.Sc., Animal Sciences (University of Illinois Urbana-Champaign)
B.Sc., Animal Sciences/Ag Economics (Purdue University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Influenza viruses are a huge concern for swine producers around the globe: firstly, because they cause high levels of illness in the herds; secondly, because they are very contagious and evolve very quickly. Although swine (and human) influenza viruses can circulate throughout the entire year, most outbreaks do occur during late fall and winter – so there is no better time to talk about them! In this week's episode, I talk with Dr. Montserrat Torremorell about the main strategies for solving influenza issues in our pig production systems. With vast experience on that topic, Dr. Montserrat explains what the differences are between influenza viruses, why sow farms are more susceptible to occurrences, and what we need to do to successfully control influenza on a practical level.

"If Influenza had a brain, I would say it would be very smart. It knows how to adapt and change very quickly." - Dr. Montserrat Torremorell

What you’ll learn:

(00:00) Highlight

(01:40) Introduction

(06:09) Types of influenza viruses

(09:07) Influenza: pigs vs. humans

(15:23) Managing influenza in the sow farm

(20:45) Strains diversity in sow and grow-finishing operations

(23:40) Controlling influenza successfully

(32:15) Key points

(33:34) Three final questions

Meet the guest: Dr. Montserrat Torremorell

Experience:

Current: Professor in the Department of Veterinary Population Medicine at the University of Minnesota
Past: Health Director at PIC/Genus

Background:

Ph.D. (University of Minnesota)
D.V.M., Veterinary Medicine (Universitat Autònoma de Barcelona)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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- Eastman

- MS Schippers

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There is a lot we need to consider when managing nursery pigs. Swine producers, nutritionists, vets, and everyone else involved in the process must do their best to protect the pigs from stressors after weaning while raising robust and healthy animals. However, it is common knowledge that there is not a single answer or a silver bullet to solve all the issues in nursery production, since every system is different and demands adaptable solutions. In this week's episode, I talk with Dr. Wes Schweer, who has a very extensive research and practical experience in dealing with the challenges in the nursery. As part of our discussion, we go through the main current trends in the nursery phase and what we are – or should be – doing differently from the past.

"Nowadays, health management is a priority in the nursery phase, which is one of the biggest changes from what we usually did in the past." - Dr. Wes Schweer

What you’ll learn:

(00:00) Highlight

(02:10) Introduction

(03:22) Trends in nursery production

(07:22) Starting the piglets right

(10:53) Water quality

(12:49) Zinc and copper in the diet

(15:46) Zinc levels and recommendations

(20:24) Managing nursery pigs

(29:37) Key points

(31:37) Three final questions

Meet the guest: Dr. Wes Schweer

Experience:

Current: Swine Research Nutritionist at Zinpro Corporation

Background:

Ph.D., Animal Sciences (Iowa State University)
M.Sc., Animal Sciences (Iowa State University)
B.Sc., Animal Sciences (Iowa State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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It is common knowledge that any biosecurity program must be well designed to both minimize the impact of endemic pathogens to which the herds have been exposed and fend off pathogens to which they have not come into contact yet. But even though we recognize the importance of biosecurity processes, we sometimes forget that they must change from season to season: the cold months bring different disease and management challenges when compared with the hot months. Considering how critical such a topic is, I talk with Dr. Daniel Boykin about how swine producers can enforce their biosecurity programs, especially during winter. According to him, everything goes back to consistency: we must have a consistent approach to biosecurity that can be replicated as many times as necessary.

"If we have developed a process that reduces disease introduction in sow farms, why can't we apply those concepts directly to wean-to-market farms?" - Dr. Daniel Boykin

What you’ll learn:

(00:00) Highlight

(01:50) Introduction

(02:55) Biosecurity during the winter

(07:15) Visitors on pig farms

(11:37) Secondary barriers before entering a farm

(15:20) Biosecurity in wean-to-finish barns

(18:58) Transportation

(21:15) Biosecurity strategies in the cold months

(25:48) Key points

(26:53) Three Final questions

Meet the guest: Dr. Daniel Boykin

Experience:

Current: Director of Veterinary Services at Cactus Family Farms
Past: Staff Veterinarian at Christensen Farms

Background:

D.M.V., Food Animal Focus (North Carolina State University)
B.Sc., Animal Sciences (North Carolina State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Certainly, we are asking a lot of our professors, especially the new ones, since meeting both their teaching and researching agendas as part of their roles at the university can be quite a challenge. Additionally, they must keep an eye on what is happening in the swine industry and on the ways they can better coordinate their students' training and research goals with the industry demands. In this episode, I talk with Dr. Ben Bohrer about his vast experience with that very interesting topic. He shares some great pieces of advice for the next generation of professors and provides insights on how the industry and the university must stay connected to generate mutual benefits.

"Do not hesitate to ask your new professors for advice. We've dealt with some of the challenges that you might be facing over the next year or two." - Dr. Ben Bohrer

What you’ll learn:

(00:00) Highlight

(02:40) Introduction

(03:54) Starting a career as a professor

(10:44) Discussing research needs with the industry

(14:48) How academia can support the swine industry

(19:23) Challenges with sample size

(25:24) Studies and implications

(28:35) Key points

(29:57) Three Final questions

Meet the guest: Dr. Ben Bohrer

Experience:

Current: Assistant Professor at Ohio State University
Past: Assistant Professor at the University of Guelph

Background:

Ph.D., Animal Science (University of Illinois Urbana-Champaign)
M.Sc., Animal Science (Ohio State University)
B.S.A., Animal Science and Agribusiness (Ohio State University)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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It’s quite true that the US hasn’t been hit by ASF yet. However, if there’s one thing we can know for sure is that we need to be prepared for it in case it does cross our borders. In order to stop ASF from spreading, first we must be able to identify it, a process which begins with proper sampling. In this episode, I talk with Dr. Justin Brown about a new sampling certification that anyone who works with pigs can receive. It involves training in proper ASF sampling techniques, so that our country can be ready to stop it if an outbreak occurs.

"The USDA has held a series of drills to see that we are prepared for ASF. They saw that there was a large lack of trained personnel available to collect all the necessary samples, so through some collaboration, they developed a new sample collection training program." - Dr. Justin Brown

What you’ll learn:

(00:00) Highlight

(01:52) Introduction

(03:08) A new training program in sample collection

(06:51) How do you earn this certification?

(08:24) What does this curriculum look like?

(18:18) What sample types are approved for ASF surveillance?

(20:59) Certification renewal and expense

(29:00) Famous 3 questions

Meet the guest: Dr. Justin Brown

Experience:

Current: Assistant Professor at Iowa State University
Past: Postdoctoral Research Associate at Iowa State University

Background:

Ph.D., Veterinary Medicine (University of Georgia)
B.S.A., Animal Science (University of Georgia)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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The more diseases emerge, the more we have to rely on antibiotics to fight them. However, fighting back with antibiotics can, of course, result in the development of antibiotic resistant strains, which makes it even harder to eliminate diseases on your farm. In today’s episode, I talk with Dr. Noelle Noyes about her research on microbiome and antimicrobial resistance. We also discuss what measures we should take in order to reduce antimicrobial resistant bacteria within swine populations.

"Good management, good husbandry, and good biosecurity are the most fundamental aspects of reducing antimicrobial resistance" - Dr. Noelle Noyes

What you’ll learn:

(00:00) Highlight

(02:10) Introduction

(03:54) Antimicrobial resistance monitoring today

(12:43) Deciphering which organisms impact the microbiome the most

(14:41) Negative and positive controls in microbiome research

(17:55) Preferred ways to analyze microbiome samples

(20:51) Measuring whether a population is shifting away from an antimicrobial resitant gene

(24:00) Counteracting antimicrobial resistance

(28:50) Famous 3 questions

Meet the guest: Dr. Noelle Noyes

Experience:

Current: Assistant Professor in the Veterinary Population Medicine Department of the College of Veterinary Medicine at the University of Minnesota.
Past: USDA NIFA Postdoctoral Fellow; Sustainability Leadership Fellow at the School of Global Environmental Sustainability.

Background:

D.V.M./Ph.D. dual-degree (Colorado State University);
M.A., Ethnology and European Studies (Osnabrueck University);
Post-bac, pre-vet studies;
B.A., European Studies (Amherst College).

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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The usage of fiber in swine diets has come a long way in the past 50 years. Throughout this time, we have been continuously learning more about how it can positively affect swine growth and what nutrients it can actually provide. In this episode, I talk with Dr. Marc Decoux about how fiber is used differently across the globe, how we can continue to learn more about all of the available types, and when it is most beneficial to include it in the diets of pigs.

“I have had conversations about fiber in the US that our team would never have had 50 years ago, so things are moving fast." - Dr. Marc Decoux

What you’ll learn:

(00:00) Highlight

(00:35) Introduction

(02:06) The use of fiber in the EU vs. in the USA

(07:00) How to understand different fiber measurements

(15:20) How to help producers understand ROI

(20:40) Recommended fiber sources in the US

(25:49) The benefits of feeding swine with fiber during gilt development

(29:37) Famous 3 questions

Meet the guest: Dr. Marc Decoux

Experience:

Current: Senior Technical Lead-Pork at Cargill

Background:

Ingénieur agronome DAA, Biology, Agronomy, Animal Production (AgroParisTech)
Diplôme d'Agronomie Approfondie (DAA), Productions animales (AgroParisTech)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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When we analyze a population of pigs, oftentimes the average pig is considered the most important statistic, and efforts are directed to improving them in the barn. However, if improving the entire population is our goal, maybe that shouldn’t be our main focus. In this episode, I talk with Dr. John Deen about his experience with increasing the total value and potential success of pigs in the barn by paying attention to what percentage of them are below certain specifications.

“Averages don't mean that much: instead, I like to know what percentage of pigs are below certain specifications" - Dr. John Deen

What you’ll learn:

(00:00) Highlight

(02:00) Introduction

(04:18) How to measure populations by averages or specifications

(09:37) Intervention models

(13:25) How to categorize pigs with the 10% rule

(18:23) Full value market pigs

(23:46) How to determine economic potential

(26:45) How to better understand what is happening before the nursery

(29:16) Famous 3 questions

Meet the guest:

Experience:

Current: Professor at the College of Veterinary Medicine of the University of Minnesota
Past: Assistant Professor at the North Carolina State University

Background:

Ph.D., Epidemiology (University of Guelph)
D.V.M. (University of Guelph)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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All facets of a swine facility need some form of maintenance from time to time – that includes the pit underneath the pigs. Certain conditions in the pit can cause the manure to foam up, which may lead to both safety and logistical issues. In today’s episode, I talk with Matthew Schutte about pit foaming and what we need to do to ensure it doesn’t occur in our barns.

“Make sure to take measurements in your pit. It is a lot easier to deal with foam early on rather than later." - Matthew Schutte

What you’ll learn:

What is pit foaming?
How can we control pit foaming?
The causes of foaming
Crusting
Pit maintenance

Matthew Schutte was born and raised on a farm in Rushmore, MN, which grew corn and soybeans and raised cattle. He has an associate's degree in Crop Production, a B.S. in Agronomy, and an M.S. in Crop Production. Right after getting his master’s degree, he started working for Bioverse, specializing in manure-related products and helping growers with related issues.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Zinpro (https://zinpro.com/)

- AB Vista (https://www.abvista.com/)

- Adisseo (http://www.adisseo.com/)

- Genesus (https://www.genesus.com/)

- Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

- Cloudfarms (https://en.cloudfarms.com/)

- Bioverse (https://myhealthyfarms.com/)

- Eastman (https://eastman.com/)

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The genome of swine (of any animal, as a matter of fact) holds what seems to be an endless amount of information – and the future of swine production as well. Therefore, the knowledge we have gained so far about the pig genome could, in theory, be used to improve sustainability and performance in the industry. But how can we accomplish this? In this episode, I talk with Dr. Max Rothschild about his work in understanding the pig genome and the way new technologies can be employed to perform gene editing in pigs and make the industry more profitable and sustainable.

"We need to understand and not be afraid of gene editing. We aren't introducing anything that the pig doesn't already have, we are just making it more prevalent." - Dr. Max Rothschild

What you’ll learn:

Current knowledge about the pig genome
The process behind discovering the function of each gene
The most surprising fact about the pig genome
The future of pig genome technology

Dr. Max Rothschild received his B.S. in Animal Science from the University of California, Davis, his M.S. in Animal Science from the University of Wisconsin, and his Ph.D. in Animal Breeding from Cornell University. Throughout his career, he held roles at the University of Maryland and Iowa State University, as well as in the USDA as Pig Genome Mapping Coordinator. Dr. Rothschild is a CF Curtiss Distinguished Professor Emeritus in Agriculture and Life Science, and held the ME Ensminger Chair in International Animal Agriculture until his retirement in 2020. Rothschild has devoted his research to animal breeding and molecular genetics. It has been funded by state, federal, and industry sources, and its largest body has been directed towards identifying genes and controlling traits of economic importance in pigs, along with several other livestock species. Dr. Rothschild has presented numerous invited papers and refereed publications in a wide variety of journals, owns US and international patents, has won multiple awards, has worked extensively in developing countries to improve food security in recent years.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)
Eastman (https://eastman.com/)

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Dr. Ken Stalder was a legend and an icon in the swine industry. He dedicated much of his life to bettering the lives of pigs and the lives of the people working with pigs. Just as he dedicated his life to the pork industry, we are dedicating this episode to him. In this episode, Dr. Steve Moeller comes on to share some thoughts and memories about Dr. Stalder to reminisce on all he has done for all of us in the pork business.

"Dr. Ken Stalder's leadership in the industry will be recognized for many years to come." - Dr. Steve Moeller

What you’ll learn:

History with Dr. Ken Stalder
Ken’s legacy
His thoughts on the next generation of graduate students

Dr. Ken Stalder passed away unexpectedly on October 24, 2022. Ken was a mentor, colleague, collaborator and friend to many, many people. Check out this obituary compiled by Iowa State University colleagues about Dr. Stalder's outstanding career.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)
Eastman (https://eastman.com/)

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Everyone performing swine research loves to see one thing: p<0.05. We love to discover those significant differences and hope to find something that will be beneficial for our nation's swine producers, but sometimes there’s still value in no significant differences. In today’s episode, I talk with Gene Gourley about the value of swine research in our industry, what we can extract from the data, and how to determine if your farm would benefit from a research facility.

"If you are interested in starting to do research, find someone you trust who has experience doing research and who can help you understand the costs and value." - Gene Gourley

What you’ll learn:

The value of internal research
The issues of research
Analyzing the data
Common pitfalls of research

Gene Gourley, a 5th generation farmer, obtained his BS in Agriculture and a Master’s Degree in Animal Nutrition at Iowa State University. Along with his three brothers, they own Gourley Brothers LLC which farms 4,000 acres of row crops and has a 5,000 sow farrow to finish swine operation that markets approximately 130,000 pigs annually. For 28 years, he was Director of Nutrition and Research and part owner at Swine Graphics Enterprises, a 28,000 sow farrow to finish swine operation. In 2013, he formed a consulting company, Gourley Research Group, where he consulted with SGE (now Cactus Family Farms) and conducted commercial research trials. He owns two wean-to-finish research facilities with a capacity of 4,800 head and 240 test pens. He’s also a co-owner in another 1400 head (68 test pens) wean-to-finish research barn along with a 2600 head (144 test pens) nursery research barn. He also conducts sow research in his family’s 3,200 head sow farm in Minnesota. He served on the Iowa Pork Producers Board of Directors for seven years and is on their Research Committee.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)
Eastman (https://eastman.com/)

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In a broad spectrum, we all know what welfare is. However, how can we measure it in our animal facilities? And once we have established what the weak points are, how can we improve them? In this episode, I talk with Dr. Antonio Velarde about the parameters and causes of welfare concerns in swine facilities, the best ways to provide enrichment, and how to minimize stress in order to improve pig welfare.

“The pig's relationship with the human is also important. There can be detrimental effects if they are afraid of the caretakers." - Dr. Antonio Velarde

What you’ll learn:

What welfare means
Welfare measurements
Tail biting and tail docking
Stocking densities
Enrichment materials
Welfare during transportation

Dr. Antonio Velarde holds a D.V.M., an M.S. in Welfare of Laboratory Animals, and a Ph.D. in Animal Production. He is an European Veterinary Specialist in Animal Welfare Science, Ethics, and Law by the European College of Animal Welfare and Behavior Medicine. Currently, he is head of the Animal Welfare Program at IRTA (Institute for Food and Agricultural Research and Technology, Spain); a member of the Animal Health and Animal Welfare Panel of the European Food Safety Authority (EFSA); the deputy coordinator of the European Reference Center for the Welfare of Poultry – and other small farm animals; and a member of the EU Platform on Animal Welfare, as an independent expert.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)
Eastman (https://eastman.com/)

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If you think about your career plans back when you were in highschool or college, you’ll probably realize that, just like most people, you aren’t doing exactly what you thought you would. It’s funny how life has a way of leading you down paths that you may had never considered before, but ends up enjoying. In this episode, I talk with Erica Lain about her switching from the beef industry to the swine industry, her current role as a sustainability manager, and how she has learned to become a unique and effective leader.

“70% of Animal Science college students now are women. I think we need to acknowledge that we will have more women coming into the workforce and there is an abundance of opportunities for us to grow and work together." - Erica Lain

What you’ll learn:

From beef to pork
Experience with processing plants
What does a sustainability manager do?
Women in agriculture
Knowing your leadership style

Erica Lain grew up on her family’s beef farm in eastern Iowa. She studied Animal Science at Iowa State University, where she was introduced to the swine industry. After having graduated, she worked in the processing side at Hormel Foods, then moved into the production side at Iowa Select Farms – where she first started as a Gilt Selector, and eventually,got the role of Sustainability Manager. Nowadays, she also runs her own beef and row crop farm with her husband in southern Iowa.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)
Eastman (https://eastman.com/)

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As soon as a sow is designated as a cull sow, it is very easy to mentally move her down on the priority list. However, just like all pigs in a swine facility, they deserve proper care and actions to mitigate stressors as they make their way to the market. They have earned that! In today’s episode, we talk with Dr. Cecilie Kobek-Kjeldager about her work studying the factors that cause stress for the cull sow during transportation, as well as potential ways to help her and mitigate some of those challenges.

“There is a discussion about what determines if a pig is fit for transport, specially the cull sows" - Dr. Cecilie Kobek-Kjeldager

What you’ll learn:

Problematic areas in cull sow welfare
Transportation concerns
Differences between shipping market hogs and sows
Minimizing aggression during transportation
Preparing cull sows for the market
Biosecurity for transportation

Dr. Cecilie Kobek-Kjeldager is a Postdoctoral Associate at Aarhus University, in Denmark. During her early career, Cecilie worked with piglet mortality and alternative housing in organic production, the effects of supplying milk replacers to liters of hyper-prolific sows, and the transportation of weaner pigs and cull sows – all of that in a context of behavior and welfare. She believes that more attention should be given to the welfare of the sow during her productive life, but especially as a cull sow sent for slaughter, since that is where she is particularly vulnerable to welfare challenges. Currently, besides her research, Dr. Kobek-Kjeldager is building a research team to investigate how the diet can be used to modulate behavior and stress resilience via the microbiota-gut-brain axis.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)
Eastman (https://eastman.com/)

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Labor shortages in the swine industry are now worse than they have been in a long time. For the issue, there are several solutions, such as learning to adapt to the new generations of workforce as well as seeking out employees from other countries. In this episode, I talk with Victor Ochoa about how the TN Visa works and how it can bring in more employees, as well as what Millennials value the most and how we need to adapt our hiring processes to attract more of the younger employees.

"The 80's and 90's are not coming back. We need to adapt and change the way we do things, especially with people." - Victor Ochoa

What you’ll learn:

What is Swineworks?
Labor issues
Different values between different generations
TN Visa process
Retaining employees, including TN Visa workers

Victor Ochoa is the Director of Swineworks, the largest staffing company in the swine industry. Mr. Ochoa is a veterinarian and a Certified Immigration Law Specialist from Cornell University, and Swineworks specializes in work visas, training, and recruiting. Before joining Swineworks, Victor served as an Animal Welfare Specialist for PIC, and Production Manager for Smithfield foods.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)
Eastman (https://eastman.com/)

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No ‘silver bullet’ can ever hope to solve the complex issue of biosecurity. That’s because it requires cooperation among everyone involved, as well as lots of time and patience to make it as effective as possible. In this episode, I talk to Dr. Derald Holtkamp about his experiences in mitigating risks of disease and helping veterinarians handle and prepare for outbreaks in their area by using standardized practices.

“Employees are being asked to do a lot for biosecurity, which can take up a lot of time from the workday – and we keep adding more things. Asking too much can cause certain measures to be done incorrectly, or not at all" - Dr. Derald Holtkamp

What you’ll learn:

Current trends with APP (Actinobacillus pleuropneumoniae)
How to communicate among multi-site staff members
Biosecurity - wean-to-finish vs sow farms
How to enforce biosecurity measures
How to help vets investigate and evaluate outbreaks

Dr. Derald Holtkamp has received his DVM and MS in Agricultural Economics, and his BS in Agricultural Business, with a minor in statistics, from Iowa State University. At the same university, he currently holds the position of Professor in the Department of Veterinary Diagnostics and Production Animal Medicine (VDPAM) in the College of Veterinary Medicine. Before that, he has served as a private veterinary consultant and as a technical services veterinarian for several big companies. Dr. Holtkamp’s research focuses on the management of infectious swine diseases, biosecurity, disease risk assessments, and the economics of animal health and diseases. He has authored over 50 peer-reviewed publications, is a recurring speaker with over 240 invited presentations within the US and abroa, and has mentored over 260 professional and graduate students.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)

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For years we have used ingredient databases such as the NRC to estimate nutrient levels for formulating diets for our pigs, but what if I told you that there is another database out there with recently updated values that also has some modeling capabilities? In this episode with Dr. Phillip Miller, we talk about a database he and his colleagues have been working on, the National Animal Nutrition Program, that has new ingredient composition information and many other capabilities that can help nutritionists, production managers, feed mill managers, and many other employees in the swine industry.

“There are very specific ways that data needs to be collected in order to generate a model or put together nutrient requirements, which is something we have really been working on." - Dr. Phillip Miller

What you’ll learn:

National Animal Nutrition Program
Ingredient databases source material
Best way to keep ingredient database updated
What will this modeling look like?
Sustainability models
Peer reviews and publication workshops

Meet the guest: Phillip Miller was born in Reno, NV and raised in central California. The family had cattle interests in California and Nevada. In 1981 he started his education at UC Davis where he completed a BS and MS in Animal Science and received his PhD in Nutrition in 1990 under the supervision of Lee Baldwin and Christopher Calvert. In 1990, Dr. Miller accepted a faculty position at the University of Nebraska as a swine nutritionist. His research area has focused on energy and amino acid nutrition in the growing pig and how nutrition during the gilt development period affects sow longevity. Recently, Dr. Miller, his students and collaborators have investigated the effects of nutrition on the microbiome in the pig. Over the past 30 years, Dr. Miller has advised or co-advised 20 MS and 18 PhD students. Dr. Miller has served as section and division editors for the Journal of Animal Science and currently serves as review and symposia editor for the Journal. He is chair of the Coordinating Committee for the National Animal Nutrition Program. From 2009-2012 he participated in the committee responsible for the revision of the Nutrient Requirements of Swine. He has been a member of the Swine Nutrition multistate research committee, NCCC-042 for the past 23 years. He currently holds the Kermit Wagner Distinguished Professorship in Animal Science at the University of Nebraska.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)

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Animal welfare is one of the main concerns for animal producers all over the world. Sometimes however, it is hard to maintain efficiency while maximizing animal welfare. In this episode, I talk with Jason McAlister to find out how we can improve animal welfare while simultaneously improving the efficiency of our production facilities. We may just need to get down on all fours and think like a pig would…

"Engineers tend to like right angles, pigs do not. We have to put ourselves in the position of the animal we are moving.” - Jason McAlister

What you’ll learn:

Moving from meat science to animal welfare
The biggest challenge of educating about animal welfare
Thinking from a pigs perspective
Differences between how we treat cattle vs pigs
Animal welfare from different cultures

Meet the guest: Jason McAlister, president and CEO at CloverLeaf Animal Welfare Systems, started his career at the world-famous Gilbertville Meat Locker. He went on to work with IBP and Tyson until 2007, when he transitioned to Triumph Foods. He has since led their animal welfare program, was a past NAMI animal welfare committee chair, and served as an advisor to the National Pork Board’s animal welfare committee. Jason has taken part in many taskforce projects including the common swine industry audit task force. Jason founded CloverLeaf in 2007 to help small and medium-size businesses with their animal welfare programs. CloverLeaf has successfully expanded across the Americas with clients from Canada to Brazil. They have even expanded into Africa and are pursuing opportunities to make a difference in Europe.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)

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There are a ton on areas in the swine industry where you can be an asset. Working in a feed mill is another example of being a critical step in the industry without having to actually work directly with pigs. In this episode, I talk with Victoria Wilson about her work as a feed mill coordinator and her experiences getting involved in swine production with no prior swine experience.

"There are so many facets of swine production that we don't always think about and being able to show people all the options can help bring in more employees. It's not always about the pig, a lot of people don't even have to look at a pig for their role in the swine industry." - Victoria Wilson

What you’ll learn:

Grain receiving at the mill
Mycotoxin levels
NIR Scanning
Pelleting process
Advice for young students
Introducing agriculture to children

Meet the guest: Victoria Wilson grew up just outside of St. Louis, Missouri and attended the University of Missouri for her Bachelors degree in Animal Sciences. Though she was first interested in cattle, she decided to to join the swine industry after becoming interested during her course work. After graduation in 2019 she attended Iowa State University to get her Master’s degree in Swine Nutrition. After graduation in 2021 she became Ms. Rodeo Missouri where she traveled across the US to promote agriculture for 6 months before joining Seaboard Foods as a feed mill coordinator.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)

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Mycotoxins in swine feed are something that requires constant monitoring to accurately identify the concentrations of individual mycotoxins and to decide how best to respond. New studies have shown that some mycotoxins affect our pigs even at lower levels than we previously thought. In this episode, I talk with Dr. Chris Parks and Dr. Don Giesting about how mycotoxins can affect pigs and at what thresholds we need to be concerned and looking for methods to mitigate the negative effects they have on the animals.

“We have started to see research showing mycotoxins affecting pigs at much lower levels than what we would have deemed acceptable in recent years. It changes how you look at things in the big picture.” - Dr. Chris Parks

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

How mycotoxins impact swine
Mycotoxin interactions
Long-term impacts of zearalenone
Mycotoxins and immune suppression
Antioxidant effect
Thresholds for mycotoxin concentrations
The T2 mycotoxins

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁𝘀: Dr. Don Giesting leads the MicroNutrition innovation approach and execution at Cargill. He has several years of experience working with technology and product solutions, product development, and business development for several animal feed products.

Dr. Chris Parks works at Cargill within an account team structure (key account manager, nutritionist, nutrition analyst, and production specialist) to identify customer needs and develop solutions. He also works directly with customers on nutrition consulting (diet strategy, nutrient analysis, ingredient supplier selection, and economic modeling).

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Part of keeping our industry strong is performing quality research to ensure we are getting the most out of our pigs as possible. To do that, we need quality researchers and institutions that are willing to work together. In this episode, I talk with Dr. Bob Thaler about the role that universities and production systems play in the industry and how we can work together and train grad students to all perform high-quality research that is beneficial to the industry.

“The Ag industry is really small, you will be doing business with the people sitting next to you in college. Make those relationships and develop connections early because in the future you will then have several friends in the industry that want to help you” - Dr. Bob Thaler

What you’ll learn:

The University’s role in swine research
Transitioning research into production
Studies on hybrid rye
Energy and trial setup
Above ground burial for ASF outbreak
Getting more students into grad school

Meet the guest:

Dr. Robert Thaler graduated in 1988 from K-State with a Ph.D. in swine nutrition. He received bachelor's and master's degrees from South Dakota State University. He returned to SDSU to serve as a swine extension specialist, teacher, and in administrative roles. Bob is a staunch supporter of the Land Grant University mission. His passion is to provide practical solutions for producers and in mentoring students. He has served in leadership capacities for the American Society of Animal Science and the National Pork Board. His numerous awards include the 2013 "Master of the Pork Industry" from the National Hog Farmer, SDSU College of Ag and Biological Science "Teacher of the Year" twice, and the 2021 SDSU distinguished professor award.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)

Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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Pigs will only be able to grow at their max potential if they are in good health, and an important component of having good health is having proper air quality and airflow in your barns. In today’s episode, I talk with Dr. Brett Ramirez about proper airflow, the importance of air quality in new and old barns, and other things to consider when designing a new swine facility.

"Ventilation is important and can't be ignored. It is something that works 24/7 and if it fails it's pretty catastrophic if you aren't prepared." - Dr. Brett Ramirez

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

First steps when building a swine barn
Things to look out for in a sow barn
Putting new technology in old barns
Finding the airflow sweet spot
Designing a wean-to-finish facility
New tech developments
Importance of pig heat production

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Ramirez’s research and extension program encompasses swine and poultry production systems with a primary focus on: ventilation, natural resource and energy efficiency, animal energetics, environmental control, and precision livestock farming. Through mentoring students on fundamental and applied research projects, his program aims to generate practical solutions to current and emerging issues surrounding animal agriculture and its producers. He received his BS and MS in Agricultural and Biological Engineering from the University of Illinois at Urbana-Champaign in 2012 and 2014. Then, Brett completed his PhD at Iowa State University in late 2017 and transitioned to his current position as an Assistant Professor in the Agricultural and Biosystems Engineering.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)
Bioverse (https://myhealthyfarms.com/)

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We all know that we aren’t only a swine industry - we are also a people industry. We need people to keep our farms running and we need these people to be properly trained and enjoy what they do so they stick around. In this episode, I talk with Sara Pardall about her experiences as a swine farm manager as she shares insights and techniques to train employees and how to build a strong team of swine professionals.

"You can pay people all the money in the world, but if they don't feel like they belong, they aren't going to stay." - Sara Pardall

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Training farm staff
Introducing employees on the 1st day
Developing employee training programs
Introductory techniques for swine newbies
Promoting employees
Working together as a team

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Sara Pardall holds a bachelor's degree of Animal Science from Iowa State University. She has over 8 years of sow farm management experience including managing teams in order to achieve KPI targets and objectives. Her areas of expertise include team development, and coaching, motivating, and training employees on the farm level. Currently, she is the project manager for the customer operations unit at Swine it. There, she ensures that projects are managed efficiently and effectively while providing excellent communication to all clients. Sara enjoys making new connections with other swine industry professionals, to share knowledge and ideas to further the development of the industry.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)

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What will the future of pig farming look like? That is an old question with many different possible answer. Some people imagine more robots and technology, but what about some changes that you may not see coming? In this episode, I talk with Dr. John Carr about his take on what the future of our industry will look like and what areas of swine production we need to further emphasize. Some of his answers may surprise you…

"We need to revisit feed. It's not about how we convert the best corn on the planet, but rather the worst corn on the planet." - Dr. John Carr

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The future of swine production
Labor issues
Single serving sows
Foreign animal diseases
Crazy ideas that may not actually be all that crazy

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. John Carr qualified as a veterinarian in 1982. After 5 years in general practice he returned to university to complete a Leverhulme Residency in pigs and a PhD in urinary tract problems of pigs at Liverpool specialising in Microbiology and Pathology. He has a Diploma in Pig Medicine and is a Diplomate of the European College of Pig Health Management. He has taught production medicine at several universities: UK; Liverpool and Royal Veterinary College, London, US; North Carolina and Iowa State and at Murdoch and Townsville Universities Australia. John runs a consultancy practice with clients in North America, Europe, Asia, Australia and Africa. He currently teaches at James Cook University in Townsville, Australia. John specialises in maintaining the health of pigs through promoting excellence in stockmanship and production practices.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)

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Arguably the best thing that the swine industry can do today to plan for the future is to get the next generation interested in agriculture. With less families having a background in agriculture today than in past generations, it is much more difficult to introduce children to the swine industry. In today’s episode with Dr. Joel DeRouchey, we talk about the importance of this subject and the opportunities we need to utilize to attract the bright minds of the future.

"Each one of you that are listening can have a large impact on spurring the interest of our youth in the swine industry." - Dr. Joel DeRouchey

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Youth involvement in the swine industry
Involvement without an ag background
FFA and 4-H
Parents finding ag opportunities for their kids
Shadowing opportunities
International opportunities

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Joel DeRouchey grew up on a diversified purebred swine, cattle and sheep operation in Pukwana, South Dakota. He graduated with his bachelor's in Animal Science from South Dakota State University in 1997 and his M.S. (1999) and Ph.D. (2001) in Swine Nutrition from Kansas State University. He was hired in 2001 as the Northeast Livestock Extension Specialist for Kansas State University. In 2004, Joel moved to the Department of Animal Sciences and Industry as a Livestock Nutrition and Environmental Management Specialist and with a 40% Extension, 40% Research, and 20% Teaching appointment. Currently, he is a full professor and State Animal Science Extension Program Leader and has a 50% Extension and 50% Research appointment.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)

Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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Proper virus classification is necessary for the swine industry to ensure we can track nearby viruses' lineages and update vaccination and biosecurity protocols as needed. In this episode with Dr. Kim VanderWaal, we discuss classification processes today and new technology available that may help increase the accuracy of proper classification.

"We need to better understand the phenotype of the virus based on the sequence of the virus." - Dr. Kim VanderWaal

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Classifying PRRS virus strains
RFLPs
Lineages of strains
Understanding the epidemiology
Alternative classification processes

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Kimberly VanderWaal is an Associate Professor at the University of Minnesota in the Department of Veterinary population medicine. She received her Ph.D. in behavioral ecology back in 2013 from UC Davis. Her research aims to understand the dynamics of pathogen spread through animal populations, focusing on quantifying underlying drivers and overarching consequences of host and pathogen heterogeneity for disease transmission.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)

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No matter what part of the swine industry you are a part of, you are ultimately working towards the same goal as everyone else - to produce affordable pork that the consumers want to buy. But what exactly do the consumers want to buy? In this episode with Dr. Marissa Hake, we work towards answering that question and learning how to build trust with the consumers so we can all work together to produce a product everyone wants.

"Zoom out a little bit and think about what you need on your farm in the coming years and what consumers are thinking about, and then figure out the best path for your business." - Dr. Marissa Hake

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

How consumers are changing
Building trust with consumers
Transparency
Educating consumers
Working towards the same goals

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Marissa Hake is the Director of Animal Welfare and Sustainable Farming at Fairlife. She graduated from Michigan State University, receiving her Bachelor's degree in Animal Science, a Doctorate in Veterinary Medicine, and a master's in Public Health. After graduating, she was a practicing dairy veterinarian for almost five years. Her interests include young-stock care and handling, on-farm protocol and culture development, and animal welfare.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)

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Some pig traits can be easily improved with nutrition, but other things are better left to geneticists, and genetics can have quite a large impact on the performance of the sow and her offspring. In this episode, I talk with Dr. Mark Knauer about different sow selection parameters and which parameters the industry is focusing on for the next couple of years.

"When it comes to gestation feeding, there are several pieces to the puzzle that already exist and I think we are going to learn a lot more here in the next couple of years." - Dr. Mark Knauer

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Piglet survivability
Maintaining ideal temperatures
Piglet nutrient access
Functional teats on a sow
Defining a functional teat
Milk and colostrum yield
Piglet birth weight

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Mark Knauer was born and raised on a pure-line pig and cattle operation in southern Wisconsin. He received his B.S. in Agriculture Education and M.S. in Animal Breeding at Iowa State University. Following his time at ISU, Dr. Knauer completed his Ph.D. in Animal Breeding and Genetics at North Carolina State University. After graduating, he completed a short Postdoc at the Institute for Pig Genetics in the Netherlands before accepting a position with the National Pork Board as the Director of Animal Science. Dr. Knauer is currently a Swine Extension Specialist at North Carolina State University where he focuses on genetics and production management.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)

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Learning, adapting, and overcoming challenges are constant battles everyone has to go through several times in life. The lessons learned from these experiences are extremely important in helping us find success throughout our careers. In this episode, I talk with Dr. James Kober about some of the lessons he has learned from being a practicing veterinarian for the last 35 years, as well as some issues in the industry that he thinks need to be addressed.

"If I sit in a lecture and can learn 1 or 2 take-home messages then that is a success. Take-home messages on any kind of continuing education are really important." - Dr. James Kober

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Perceptions of lifelong learning
Organizational strategies
Finding quality educational resources
Dealing with information overload
Industry issues that need more attention
Water quality

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. James Kober is a swine veterinarian in Michigan with many years of experience. He earned his bachelor’s degree in animal science in 1983 and his DVM in 1987, both from Michigan State University. He also holds a master’s in science from Iowa State in Swine Production Medicine. Dr. Kober’s first job after veterinary school was at a mixed animal practice in southern Michigan. Swine made up 50% of that practice and nearly all farms utilized outdoor production. He then moved to central Indiana and practiced with Dr. Max Rodibaugh, a great mentor and a leader in the industry. In 1993 he started his practice in Holland, Michigan, which he ran for 27 years before selling it in 2020.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)

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Research is one of the most important ongoing goals of the swine industry. Performing these large-scale trials helps us find the best ways to keep our growth performance strong and our pigs healthy. In this episode, I talk with Dr. Brandi Burton about her field research trials on mycoplasma inoculation and mortality correlated biomarkers as well as good practices and mindsets we need to have as researchers, veterinarians, and nutritionists alike.

"Communication is really the biggest piece in being successful in field research." - Dr. Brandi Burton

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Current field research on mycoplasma
Inoculation methods of mycoplasma
Antibiotic management
Serum Vitamin A impacts on mortality
Disease evaluations
Advice to other veterinarians
Data quality

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Brandi Burton received her bachelor’s degree in animal sciences in May of 2015 from the University of Illinois. Following graduation, Dr. Burton attended the University of Illinois College of Veterinary Medicine where she graduated with her DVM in 2019. Currently, Dr. Burton works as an associate veterinarian for Suidae Health & Production. Some of her daily tasks include coordinating field-based research, organizing student externships, paperwork, sick calls, research proposals, budgets, etc. Although she is based in Northern, Iowa, Dr. Burton supports and oversees the health of sow and grow-finish farms over a span of three states: Iowa, Minnesota, and Nebraska.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Cloudfarms (https://en.cloudfarms.com/)

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Ever since Covid began, grain and hog prices have been a whirlwind of fluctuations that have had some serious impacts on swine production. With the current market having seen such large fluctuations in price, it is important that we understand where we are at and where we will be in the next quarter. In this episode, I talk with Joe Kerns about those exact topics: where we are economically, where we may be in late 2022 and early 2023, and what we should do to best increase our net revenue as an industry.

"Don't be afraid to let your feed conversions escalate a little bit because that will make you more money which is a major part of sustainability within our industry." - Joe Kerns

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Grain prices and where we’re headed
Economic use of soybeans
Pig reports today
Predicting late 2022 pig prices
Risk management
The future of pork cutouts
Price discovery in the industry
Key metrics of success

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Joseph Kerns, President of Partners for Production Agriculture, has thirty years’ experience working with producers, suppliers, and mills to support agricultural operations. He and his team assist clients with procurement and risk management activities related to hedging, ingredient purchase, optimizing relationships with mills, developing programs to assist in feed quality control, cost effective diet formulation, operational benchmarking, livestock marketing, generational transition, and business development. Prior to this consulting venture, he directed risk management activities for industry leaders such as ADM, Premium Standard Farms, Continental Grain, and Iowa Select Farms.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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Dr. Mote holds an Assistant Professor and Swine Extension Specialist position at the University of Nebraska. In this episode, he discusses the longevity of replacement gilts and sows, including how critical it is to maintain balance and monitor gilt growth and what its effects are on the animals' structure. Have you watched this episode?

*Watch the full episode: https://www.swinecampus.com/blog

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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Dr. Levesque’s principal research interests of are protein and amino acid metabolism during pregnancy and maternal nutritional influence on offspring growth and development. In this episode, she shares her experience in nutrition for developing gilts and highlights how we must consider the differences between them and finishing pigs when addressing nutrition. What do you think about that?

*Watch the full episode: https://www.swinecampus.com/blog

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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Dr. Daniel Columbus is an Adjunct Professor in the Department of Animal and Poultry Science at the University of Saskatchewan and a Research Scientist of Nutrition at Prairie Swine Centre. In this episode, Dr. Columbus talks about how nutrition affects pig health. Have you watched it? Please, share your thoughts on that with us!

*Watch the full episode: https://www.swinecampus.com/blog

The Swine it Podcast Show is trusted and supported by innovative companies like:

Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
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Here, Dr. Rademacher discusses ways to improve pig survival by identifying diseases in the herd earlier. Identifying a disease early, no matter what it is, will allow you to take better care of the pigs. As a result, the sooner you identify those at-risk pigs, the sooner they will be treated. What are your thoughts on this topic? Share them with us.

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Dr. Levesque earned her Ph.D. at the University of Alberta and her post-doctoral training at Prairie Swine Centre and the University of Guelph. She now holds the position of Assistant Professor of Monogastric Nutrition at South Dakota State University. She shares some of her thoughts on gilt development and its differences from finishing hogs. Interesting, right?

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In applied pork production, Dr. Vande Pol received her M.S. in 2016 and her Ph.D. in 2020 from the University of Illinois. In this episode, she discusses the most effective ways to increase piglet survival. Additionally, she describes how teats are classified based on pre-established criteria. Were you aware of that?

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Dr. Jay Johnson holds a B.S. and M.S. from the University of Missouri, a Ph.D. from Iowa State University, and a Postdoc from Purdue University. He works for USDA, with research on heat stress in multiple species, primarily focused on swine. Dr. Johnson discusses his expectations regarding genetic programming for gilts under heat stress. Have you watched this episode?

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Transitioning the gilt into a successful sow is not always a simple task. They require particular attention and we cant treat them just like any other finishing pig. Similarly, graduate students often need quality education and preparation for their next step in their career. In this episode I talk with Dr. Crystal Levesque about raising the developing gilt as well as how to best prep graduate students to enter the industry.

"The developing gilt is not a finishing pig. The way we create value in management and feeding on the finisher side does not apply to developing gilts." - Dr. Crystal Levesque

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

How do we change the sow
Raising the developing gilt
Assisting growth through health improvements in gilts
Sow feeding programs going forward
Training and educating students
What students are missing coming into the industry

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Crystal Levesque was born and raised on a broiler and mixed grain farm in central Saskatchewan, Canada. She completed her PhD at the University of Alberta followed by post-doctoral training at Prairie Swine Center and University of Guelph prior to accepting a position of Assistant Professor of monogastric nutrition at South Dakota State University. Her main research interests are protein and amino acid metabolism during pregnancy and maternal nutritional influence on offspring growth and development. She is actively involved in collaborative research on the impacts of alternative feeds and dietary additives on piglet growth, immune function, and gut health post-weaning and the use of the pig as a model for human health.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Maintaining a high health status on our farms is essential for good production outcomes. Dr. Corzo talks about the Swine Health Monitoring Program and how it has been given pieces of information on PRRSV, PEDV, and other diseases. This monitoring helps minimize disease spreading and supports farmers' decisions. Have you heard about the Program before?

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How confident do you feel about your testing results when investigating PRRS cases? Dr. Corzo highlights how crucial it is to investigate and test PRRS in the herd. The greater the testing sample or frequency of the testing events, the more trustworthy results we will have. If you want to understand that, watch the full episode with Dr. Corzo.

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Chris gives us some good advice on what we should look for when starting pigs. He highlights the importance of being good on the basics: properly beforehand heating the barn, ensuring your feeders and waters are well-functioning, and so on. As he says, production is all about the details. Do you agree with him? Let us know!

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Chris discusses the benefits of mentoring on pig caretakers' learning. The more you are on the farm with them, the better. Through effective training, you will be sure that your employees can identify herd problems earlier to initiate treatment as soon as possible. Isn't that interesting?

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Chris talks about some differences between pigs' caretakers nowadays and the ones from some years ago. He highlights how past caretakers had some inherent animal husbandry skills, especially being raised on farms. So, now, the pigs' caretakers' profile has changed. And what can we do to support these professionals? Share your thoughts with us.

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A PRRS negative result means your herd is PRRS free, right? Theoretically, yes. But Dr. Corzo highlights the importance of not assuming your herd is PRRS free because of a single negative result. You must ensure that you will have more negative results over time, so this could be considered a consistent result over time. Do you agree with him?

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Fred has been building a solid career in the swine industry, helping other people succeed. He discusses how technology in sow production will support employees' decisions about how to manage the farm and the animals. What exciting developments do you expect to happen in sow production in the future?

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Decreasing swine mortality still tends to be the largest opportunity for farmers to increase overall profitability, which is why it is important that we understand all the factors that play into herd health. Dr. Chris Rademacher and I address this issue in today’s episode and talk about methods that can increase disease preparedness and what is necessary to start your nursery pigs off properly.

"We will always have some sort of disease status in our industry, so it's really more about coming up with ways to manage around that." - Dr. Chris Rademacher

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Current challenges with nursery pigs
Introducing new caretakers to swine husbandry
Dr. Rademacher's input on weaning age
How to start pigs off right
Next steps in handling PRRS
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Chris Rademacher is a clinical professor and the ISU Swine Extension Veterinarian in the Veterinary Diagnostic and Production Animal Medicine (VDPAM) department at Iowa State University. He received his B.S. and DVM from the University of Minnesota in 1998. Following graduation, he joined New Fashion Pork. He became the Director of Health Services and spent 10 years helping to grow the company from 1,000 sows to 60,000 sows. In 2009 Dr. Rademacher joined Smithfield Foods as the Director of Production Improvement. He has led programming efforts in common swine industry foreign animal disease preparation, as well as VFD antibiotic regulations for the Iowa Pork Industry Center, as well as research on PEDV, PRRS, strategic antibiotic usage, and Seneca Valley Virus.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Holmes graduated from North Dakota State University with both a B.S. and M.S. in Animal Science and subsequently attended the University of Minnesota to receive a Ph.D. in Swine Nutrition. She discusses enzyme recommendations for sows' diet during the summer heat and outlines the use of xylanase and its benefits according to specific situations. What are your thoughts on that?

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Dr. Corzo emphasizes the importance of managing the swine environment correctly to ensure that the PRRS virus has no way to enter a farm. We must control all processes on the farm, such as people and vehicle flow, and supplies. And this must be done daily. What are your thoughts on that?

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Dr. Holmes explores the conventional way of managing lactating sows’ diet during summer. After the lysine adjustment, fat is the focus, since it is a very concentrated source of energy and presents a lower heat increment in the sow’s metabolism. She then shares some thoughts on alternative ways to manage that. What are your thoughts on that?

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Dr. DeDecker received her B.S. in 2006 from Southern Illinois University Carbondale in Animal Science. She then pursued her Ph.D. in swine well-being at the University of Illinois. In this episode, she talks about what to expect in terms of on-farm technology and the importance of taking advantage of that in the research field. Have you watched this episode? Tell us in the comments!

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One of the key points to improving herd health and decreasing losses is to think about how to keep PRRS from spreading, to lower the chance for this virus to recombine in regions of high density. Dr. Corzo shares some thoughts on that and on managing and controlling PRRS positive cases. Interesting, right?

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There is a new world to explore when students leave vet school. To take the best advantage of that, we must be open-minded. Always listen to what people have to say and learn from that. As Dr. Burlatschenko highlights, we can’t forget there is always something to learn from others, and this practice makes us more empathetic, too. What other advice would you give to young vets?

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For gilts, everything is new. So, it is even more critical to pay attention to them, especially during the summer. Dr. Holmes gives us some tips on how we can monitor gilts more easily and help them get through the hot months. Do you have any issues related to that on your sow farm?

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Once your herd is positive, you must act as fast as possible. As Dr. Linhares points out, it’s necessary to implement a consistent strategy to contain the virus and avoid more significant damage. He also shares his thoughts on how gilts’ flow can increase contamination and losses, and how to control this situation. Have you watched this episode?

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Every year there is some form of disease outbreak in swine herds across the US. Whether it is PRRSV, PEDV, or something else, we need to make sure that we are doing everything in our power to maintain a high health status on our farms. In this episode, I talk with Dr. Cesar Corzo about his work on his Swine Health Monitoring Program about ways we can minimize the spread of diseases to other farms, and how to more effectively keep our farms disease free.

"𝘞𝘦 𝘬𝘯𝘰𝘸 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘣𝘪𝘰𝘴𝘦𝘤𝘶𝘳𝘪𝘵𝘺 𝘱𝘳𝘰𝘤𝘦𝘴𝘴 𝘪𝘯 𝘱𝘭𝘢𝘤𝘦 𝘣𝘶𝘵 𝘢𝘳𝘦 𝘸𝘦 𝘳𝘦𝘢𝘭𝘭𝘺 𝘮𝘢𝘬𝘪𝘯𝘨 𝘴𝘶𝘳𝘦 𝘪𝘵'𝘴 𝘥𝘰𝘯𝘦 𝘱𝘳𝘰𝘱𝘦𝘳𝘭𝘺 𝘦𝘷𝘦𝘳𝘺 𝘴𝘪𝘯𝘨𝘭𝘦 𝘥𝘢𝘺 𝘸𝘪𝘵𝘩 𝘦𝘷𝘦𝘳𝘺 𝘴𝘪𝘯𝘨𝘭𝘦 𝘦𝘷𝘦𝘯𝘵?" - 𝗗𝗿. 𝗖𝗲𝘀𝗮𝗿 𝗖𝗼𝗿𝘇𝗼

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Background on his surveillance program
Current trends in PRRS surveillance
Different approaches to consider
Validation compliance of biosecurity protocols
Internal biosecurity
Interpreting test results
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Cesar Corzo is an Associate Professor and the Leman Chair in Swine Health and Productivity at the College of Veterinary Medicine at the University of Minnesota. Cesar was born and raised in Colombia and obtained his DVM degree from the College of Veterinary Medicine at the Universidad de La Salle in his hometown of Bogota, Colombia. Upon completing his DVM training, he moved to Canada (University of Guelph) where he obtained a Master of Science degree. He then attended the University of Minnesota where he obtained his Ph.D. degree in Veterinary Medicine working with Drs. Bob Morrison and Marie Culhane. Cesar joined PIC in 2012 where he led the Health Team in Latin America. In 2017, he joined the University of Minnesota where he currently leads the Morrison Swine Health Monitoring Project and conducts applied research in PRRSV, PEDV, PDCoV, and SVV.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Low feed intake during the summer months represents a real challenge for sows and gilts. So, we must consider when they are more willing to eat and think of some strategies to encourage feed diet consumption. Dr. Holmes shares her thoughts on that matter. Can you tell us another approach?

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Dr. Burlatschenko highlights that settling into a routine can help you adapt to daily barn activities and improve your approach to the farms. It enables you to improve your performance and become a better professional. What do you think about that? Could you share your thoughts with us?

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Before thinking of the data analysis, we should put some effort into data collection. Adequate data collection, in terms of types of information, for example, can indicate the right path to go with your production. Dr. Rosa shares his experience working with data analyses with a big producer. Interesting, right?

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Fat is always a beneficial ingredient to increase the sow diet’s energy density during lactation. But considering how expensive fat is right now, we need to think about some more viable alternatives. Dr. Holmes discusses these concerns with us. Have you watched this episode?

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Over the last decades, Dr. Burlatschenko has built a solid and outstanding career in the swine industry. For example, she was the first veterinarian in Canada to diagnose PED, which provided her with more than enough experience with a novel disease outbreak. In this video, Dr. Burlatschenko shares her thoughts on being an “on-call” vet. Very interesting, right?

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With the summer getting closer pig farmers will need to start worrying about the effects of heat stress on their pigs. It can have a large impact on the productivity of the animals, especially for sows in lactation as maintaining high feed intake is critical. In this episode, Dr. Greiner and Dr. Erin Holmes discuss different feeding and management strategies that can help alleviate some of that heat stress during the summer months.

"𝘈𝘯𝘺 𝘯𝘶𝘵𝘳𝘪𝘦𝘯𝘵𝘴 𝘸𝘦 𝘤𝘢𝘯 𝘨𝘦𝘵 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘴𝘰𝘸 𝘥𝘶𝘳𝘪𝘯𝘨 𝘭𝘢𝘤𝘵𝘢𝘵𝘪𝘰𝘯, 𝘦𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘭𝘺 𝘥𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘴𝘶𝘮𝘮𝘦𝘳 𝘮𝘰𝘯𝘵𝘩𝘴, 𝘤𝘢𝘯 𝘣𝘦 𝘰𝘧 𝘷𝘢𝘭𝘶𝘦 𝘵𝘰 𝘩𝘦𝘳, 𝘯𝘰𝘵 𝘫𝘶𝘴𝘵 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘤𝘶𝘳𝘳𝘦𝘯𝘵 𝘭𝘪𝘵𝘵𝘦𝘳, 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘶𝘣𝘴𝘦𝘲𝘶𝘦𝘯𝘵 𝘭𝘪𝘵𝘵𝘦𝘳." - 𝗗𝗿. 𝗘𝗿𝗶𝗻 𝗛𝗼𝗹𝗺𝗲𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

What to do with our sows during the summertime
Lactation diet nutrient management
Alternatives to fat
Recommended enzymes
Increasing lysine
Increasing feed intake in lactating sows
Getting gilts to eat more feed
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁𝘀: Dr. Erin Holmes received her B.S. and M.S. in Animal Sciences from North Dakota State University before attending the University of Minnesota to receive her Ph.D. in Swine Nutrition. After receiving her Ph.D., she joined Cargill in 2015. As a Swine Nutritionist, Erin works with pork producers to understand their production systems and capabilities and identify areas that will help producers advance and excel in producing safe, nutritious, and affordable lean pork for human consumption around the world. As part of the Technical Team, she supports the development of new technologies and offerings based on the needs of pork producers. With such a dynamic industry and the continued advances in understanding ingredients, pig requirements, and pork production, Erin sees many opportunities in food production. She enjoys all facets of pork production and applies a whole-system approach to refining management practices to help producers implement new technologies that are practical and cost-effective.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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As we know, preparing high-quality swine diets is a complex process. To reach the best results from the diet, conducting feed and ingredient analyses is critical. Dr. Tokach, a brilliant mind in the swine industry, shares his thoughts on how feed sample analysis must be conducted. Do you have any questions on that topic? Let us know!

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As we all know, we don’t leave veterinary school with the answer to everything we need. Many of those answers come from experience and consulting other people. As Dr. Burlatschenko highlights, there’s nothing wrong with that. What do you usually do when you don’t know something?

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Dr. Urriola is a Research Associate Professor in the Department of Animal Sciences at the University of Minnesota. With his vast experience in swine nutrition, Dr. Urriola shares some new techniques for finding the digestibility coefficient in feed ingredients. Many things have been changing. Interesting, right?

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Any industry expert knows how nerve-racking it can be to start your first job after graduate school or veterinary school. Dr. Burlatschenko does an excellent job mentoring young vets, helping them succeed in the field. In this video, she shares some of her approaches to guiding young vets. Have you watched the episode?

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Any industry expert knows how nerve-racking it can be to start your first job after graduate school or veterinary school. Everyone expects you to be an expert and have all the answers, but there are some things you are definitely still learning. Dr. Sue Burlatschenko knows that feeling because she felt it herself when she first started out. Now after owning her own practice for several decades she reflects and shares her advice with Dr. Greiner about ways to overcome that stress and learn to be an industry leader yourself.

"𝘏𝘢𝘷𝘦 𝘮𝘰𝘳𝘦 𝘧𝘢𝘪𝘵𝘩 𝘪𝘯 𝘺𝘰𝘶𝘳𝘴𝘦𝘭𝘧. 𝘠𝘰𝘶 𝘨𝘰𝘵 𝘵𝘩𝘪𝘴 𝘧𝘢𝘳 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘤𝘦𝘳𝘵𝘢𝘪𝘯𝘭𝘺 𝘥𝘪𝘥𝘯'𝘵 𝘨𝘦𝘵 𝘩𝘦𝘳𝘦 𝘣𝘺 𝘣𝘦𝘪𝘯𝘨 𝘴𝘵𝘶𝘱𝘪𝘥." - 𝗗𝗿. 𝗦𝘂𝗲 𝗕𝘂𝗿𝗹𝗮𝘁𝘀𝗰𝗵𝗲𝗻𝗸𝗼

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Advice for youngs veterinarians
Developing a routine
Mentally preparing for disease outbreaks
What to do to prepare yourself for the veterinary industry
Being an “on-call” veterinarian
Organizing record keeping
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Sue Burlatschenko graduated with a B.Sc from the University of Guelph and a DVM from the Ontario Veterinary College. She worked in a mixed practice for 3 years, spent the next three with the Ontario Government working on a pork industry initiative program and then returned to private practice where she began her solo swine consultancy in 1990. She obtained her Diplomate status in Swine Health and Production in 2005 and a Master of Public Health in December 2013. She was the first veterinarian in Canada to diagnose PED, which provided more than enough experience with a novel disease outbreak.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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There is a large group of characteristics that can help swine professionals thrive in our industry. Dr. Crenshaw shares his thoughts on that, looking at his own family. As he aptly points out, we must have a source of contentment — even during challenging times. Very cool, right? What else would you add?

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Swine nutrition is Dr. Crenshaw's primary area of expertise. With an outstanding career in this area, he shares excellent insights for swine nutritionists: we can't solve all the problems in the field, and we can't forget the economic factor when formulating diets. Do you have that mindset? Please share your thoughts with us!

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Dr. Tom Crenshaw is a Professor in the Department of Animal Sciences at the University of Wisconsin-Madison. In this episode, Dr. Crenshaw shares some exciting results from his and his team's research on supplementing calcium in the sow diet and the current ratios used in the swine industry. Have you watched this episode? Let us know!

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In this episode, Dr. Greiner talks with Dr. Jim Lowe about the similarities between the beef industry and the pork industry, and how we, as producers, should be marketing our products to best help our retailers and consumers. Have you watched this episode? Let us know your thoughts!

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We all know about the importance of calcium and phosphorus in the diet, but can we be more precise with our feeding techniques? In this episode with Laura and Dr. Tom Crenshaw, they discuss Tom’s work by diving deeper into the cation and anion balance as well as certain instances where we may be over-feeding calcium or phosphorous without knowing it.

"𝘞𝘦 𝘤𝘢𝘯 𝘯𝘰𝘵 𝘴𝘰𝘭𝘷𝘦 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘴 𝘣𝘺 𝘰𝘷𝘦𝘳-𝘴𝘶𝘱𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘥𝘪𝘦𝘵𝘴. 𝘐𝘵 𝘸𝘰𝘶𝘭𝘥 𝘣𝘦 𝘯𝘪𝘤𝘦 𝘸𝘦 𝘤𝘰𝘶𝘭𝘥 𝘥𝘰 𝘵𝘩𝘢𝘵 𝘢𝘯𝘥 𝘸𝘦 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘦 𝘵𝘰 𝘢𝘥𝘥 𝘵𝘩𝘪𝘯𝘨𝘴 𝘣𝘶𝘵 𝘪𝘵 𝘪𝘴 𝘯𝘰𝘵 𝘢𝘭𝘸𝘢𝘺𝘴 𝘯𝘦𝘤𝘦𝘴𝘴𝘢𝘳𝘺." - 𝗗𝗿. 𝗧𝗼𝗺 𝗖𝗿𝗲𝗻𝘀𝗵𝗮𝘄

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Current Ca:P ratios in the industry
Can the same ratio be used for all sows?
Cation-anion balance
Potassium levels in the diet
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Tom Crenshaw is a professor in the Department of Animal Sciences at the University of Wisconsin-Madison. He received Ph.D. and M.S. degrees at the University of Nebraska in Swine Nutrition and a B.S. degree in Animal Sciences at the University of Tennessee-Martin. Two main themes have persisted throughout Dr. Crenshaw’s research in mineral nutrition related to skeleton growth. These include the roles of cation-anion balance and nutritional factors which enhance bone integrity. His research has allowed strong ties with researchers in academia and the commercial swine industry, and importantly, the projects have provided opportunities to train both graduate and undergraduate students.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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As Chris highlights, most of the technologies we have need time to improve to be more accurate and practical. That’s why Chris recommends that swine producers keep trying new tools, even those that have not performed that well in the past. When was the last time you tried something new on your pig farm?

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Part of becoming a successful professional in the swine industry is being associated with other successful professionals. Dr. Lowe highlights that those people are one of the greatest resources we can have to keep us developing into better professionals. Who comes to mind when you think of that?

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With the current demands from consumers today, how can the pork industry better create an efficient future for itself tomorrow? Dr. Lowe shares his thoughts on that question and gives some insights into how swine producers are keeping an eye on the industry’s future. What are your thoughts on that?

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Hord Family Farms has been successful for many years. In this episode, Phil Hord shares with us his experience of joining the family farm as a member of the 5th generation and what he has learned from this experience. One of those lessons is the importance of research and trying new things. Have you watched this episode?

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We are always trying to find better ways to understand what the pigs are telling us. Are we doing the same with our teammates? As Chris rightly points out, we need to find a common language so anyone can understand or use proper tools to translate that. What can we do to improve communication?

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Dr. Lowe is an Associate Professor, Head of the Integrated Food Animal Management Systems Section, and Director of the i-Learning Center for online veterinary education in the College of Medicine Veterinary (University of Illinois). With his vast experience, he shares his thoughts on what pork producers must know about the other meat industries. What can we learn from that?

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As Chris aptly points out, technologies that are successfully applied on pig farms are not only those that improve pig performance but also improve employees' communication. He highlights that good communication and feedback between caregivers and swine vets is essential to improve farm management. Do you agree?

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Hord Family Farms has been successful for many years. In this episode, Phil Hord shares his experience of joining the family farm as a member of the 5th generation and what he has learned from this experience. One of those lessons is the importance of research and trying new things. Have you watched the episode?

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It's not news that we gather and manage increasing data from our pig farms each and every day. However, data will only help if they align with people's needs, expectations, and realities. Data is only valuable when it supports critical decision making. Do you agree?

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Swine farms need to continue to advance technologically if we want to be more profitable in the future. However, those technologies must be closely aligned with the issues that we already have in our industry. Aidan Connolly shares his thoughts on what we can expect in terms of new technologies. Interesting, right?

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The swine industry desperately needs novel implementable technologies to save money for both producers and consumers. To achieve that, leaders must understand the urgency of applying new solutions and encourage changes on the pig farms. Are you one of these leaders?

*Watch the full episode: https://www.swinecampus.com/blog

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Market demands change with every single generation. The types of products we want today will not be the type of products our kids or grandkids will want when they get older. With the current demands from consumers today, how can the pork industry better create an efficient future for itself tomorrow? In this episode, Dr. Greiner talks with Dr. Jim Lowe about similarities with the beef industry and the pork industry and how we as producers should be marketing our products to best help our retailers and consumers.

"𝘛𝘩𝘦𝘳𝘦'𝘴 𝘢 𝘱𝘰𝘳𝘵𝘪𝘰𝘯 𝘰𝘧 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴 𝘵𝘩𝘢𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘬𝘯𝘰𝘸 𝘸𝘩𝘢𝘵'𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥 𝘭𝘢𝘣𝘦𝘭 𝘣𝘶𝘵 𝘵𝘩𝘦 𝘷𝘢𝘴𝘵 𝘮𝘢𝘫𝘰𝘳𝘪𝘵𝘺 𝘰𝘧 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴 𝘥𝘰𝘯'𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘤𝘢𝘳𝘦. 𝘌𝘢𝘤𝘩 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯 𝘩𝘢𝘴 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘣𝘶𝘺𝘪𝘯𝘨 𝘱𝘳𝘦𝘧𝘦𝘳𝘦𝘯𝘤𝘦𝘴 𝘴𝘰 𝘵𝘩𝘢𝘵 𝘤𝘰𝘶𝘭𝘥 𝘤𝘩𝘢𝘯𝘨𝘦 𝘰𝘷𝘦𝘳 𝘵𝘪𝘮𝘦." - 𝗗𝗿. 𝗝𝗶𝗺 𝗟𝗼𝘄𝗲

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

What pork producers can learn from cattle producers
Effectively translating antibiotic usage reports for consumers
Dealing with CO2 usage in the swine and cattle industries
Potential futures of the pork industry
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Lowe is 1994 graduate of the University of Illinois College of Veterinary Medicine and has been working with swine production companies across the United States since that time. He completed the college’s Executive Veterinary Program in Swine Health Management in 2000 and in 2005 he also received a master of science degree in infectious disease management. He has maintained an active research program since completing his master’s, focusing on the management of viral respiratory disease in swine production systems. Dr. Lowe has worked in various fields in the agricultural industry. He was a co-owner of Professional Swine Management,a Director of Health and Production Services at the Maschhoffs, and a part-time professor at the University of Illinois teaching production medicine. However, in 2011 he founded Lowe Consulting Ltd. to focus on assisting livestock producers with strategic decision making and process improvement. He has served on the American Association of Swine Veterinarians Board of Directors, was the recipient of the 2007 Allen D. Leman Science in Practice Award, and presented the 2010 Howard Dunne Memorial Lecture.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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There are many characteristics that successful swine professionals have in common. As Phill highlights, one of them is being happy. As we know, we are currently facing many issues in our industry. However, being resilient and having a joyful attitude can help a lot! Are you one of these people?

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Many people in the swine industry say that our main issue is not managing pigs but managing people. As Chris highlights, it's one of the most critical gaps that we have today. That's why new technology must not only improve pig performance but also take employee communication to the next level. How can we do that? I invite you to watch this episode with Chris Bomgaars!

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Aidan Connolly is the Founder and President of Agritech Capital, a resource for new and established companies working at the interface of agriculture and technology. With extensive experience in the field, Aidan highlights the main characteristics of a successful professional in our industry. What would you add to that?

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Before joining his family's multigenerational business, Phil attended Cedarville University, where he gained his Bachelor of Business Finance in 2015. With that unique experience, he highlights how that journey helps him see the business from a new perspective. Have you had that experience?

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Swine farms need to continue to advance technologically if they want to be more profitable in the future. However, one of the biggest limitations of applying new technologies is their costs. Aidan Connolly shares his thoughts on that big issue and where we are now. Do you agree?

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As Aidan highlights, most of the new technologies coming to the swine industry are not from the area of agriculture. In this case, it's our job to help these tech companies make that transition and share our main needs in a collaborative way. Do you have that mindset when testing new technology?

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One critical skill for businesses to remain profitable for a long time is being able to adapt to the constantly changing world around you to meet the needs of your customers and your employees. Phil, from Hord Family Farms, shares his thoughts on that. Interesting, right?

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Phil highlights that he’s noticed a significant difference between those who are still trying to learn, regardless of their age, and those who think they’ve already figured everything out. Successful people in our industry understand that there’s always something new to learn. Are you one of them?

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Hord Family Farms has been successful for many years, and in this episode, Phil Hord shares his experience with joining the family farm as part of the fifth generation and what he’s learned from this experience. Have you watched the episode?

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The swine industry is in need of applied & novel technologies to save money for both producers and consumers. In this episode, we have the pleasure of speaking with Chris Bomgaars about different ways we can begin to implement technology into the barns and ways we can use it to get the most out of both our pigs and our employees.

"𝘋𝘰𝘯'𝘵 𝘣𝘦 𝘢𝘧𝘳𝘢𝘪𝘥 𝘵𝘰 𝘵𝘢𝘬𝘦 𝘢 𝘤𝘩𝘢𝘯𝘤𝘦 𝘸𝘪𝘵𝘩 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘢𝘯𝘥 𝘱𝘪𝘭𝘰𝘵 𝘢 𝘱𝘳𝘰𝘨𝘳𝘢𝘮. 𝘐𝘧 𝘪𝘵 𝘥𝘰𝘦𝘴𝘯'𝘵 𝘸𝘰𝘳𝘬 𝘰𝘶𝘵, 𝘵𝘳𝘺 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘯𝘦𝘸. 𝘞𝘦 𝘤𝘢𝘯'𝘵 𝘸𝘰𝘳𝘳𝘺 𝘴𝘰 𝘮𝘶𝘤𝘩 𝘢𝘣𝘰𝘶𝘵 𝘧𝘢𝘪𝘭𝘶𝘳𝘦 𝘢𝘯𝘥 𝘪𝘵 𝘤𝘢𝘯 𝘳𝘦𝘢𝘭𝘭𝘺 𝘴𝘦𝘵 𝘶𝘴 𝘣𝘢𝘤𝘬 𝘪𝘧 𝘸𝘦 𝘢𝘳𝘦 𝘢𝘧𝘳𝘢𝘪𝘥 𝘵𝘰 𝘵𝘳𝘺 𝘯𝘦𝘸 𝘵𝘩𝘪𝘯𝘨𝘴." - 𝗖𝗵𝗿𝗶𝘀 𝗕𝗼𝗺𝗴𝗮𝗮𝗿𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The biggest gaps in management
Improving the communication gap between employees
Progressing technology in the ag field
Integrating technology in the barns
Sorting through data
Technologies currently worth pursuing
Easy technologies to start with

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Chris grew up in Orange City, Iowa, and in 2008, he saw an opportunity to join the family pork production business. As he began to buy and raise feeder pigs, he saw the writing on the wall; it was time to go big or go out of business. The venture was a success and scaled from about 30 farms to over 350 farms, and started raising over 1.5 million pigs per year (2018). As the company grew, so did the problems from spiking death loss to sinking caregiver morale. In search of an answer to his company’s issues, Chris searched for a market solution, but none existed. That’s when he founded EveryPig, a pig health and production management platform.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Swine farms need to continue to advance technologically to be more profitable in the future. To achieve that, we must encourage the next generation of swine professionals to be open-minded and embrace new technologies. Do you agree?

*Watch the full episode: https://www.swinecampus.com/blog

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One key skill for businesses to remain profitable for a long time is being able to adapt to the constantly changing world around you to meet the needs of your customers and your employees. Hord Family Farms has been successful for many years, and in this episode, Phil Hord shares with us his experience joining the family farm as the 5th generation and what he has learned from the experience.

"𝘒𝘦𝘦𝘱 𝘵𝘩𝘢𝘵 𝘮𝘦𝘯𝘵𝘢𝘭𝘪𝘵𝘺 𝘰𝘧 𝘣𝘦𝘪𝘯𝘨 𝘢 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘰𝘶𝘴 𝘭𝘦𝘢𝘳𝘯𝘦𝘳. 𝘐𝘵 𝘴𝘰𝘶𝘯𝘥𝘴 𝘢 𝘣𝘪𝘵 𝘤𝘭𝘪𝘤𝘩𝘦, 𝘣𝘶𝘵 𝘐 𝘩𝘢𝘷𝘦 𝘯𝘰𝘵𝘪𝘤𝘦𝘥 𝘢 𝘭𝘢𝘳𝘨𝘦 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘪𝘯 𝘱𝘦𝘰𝘱𝘭𝘦 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘵𝘩𝘰𝘴𝘦 𝘵𝘩𝘢𝘵 𝘢𝘳𝘦 𝘴𝘵𝘪𝘭𝘭 𝘵𝘳𝘺𝘪𝘯𝘨 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘯𝘰 𝘮𝘢𝘵𝘵𝘦𝘳 𝘵𝘩𝘦𝘪𝘳 𝘢𝘨𝘦, 𝘢𝘯𝘥 𝘵𝘩𝘰𝘴𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘪𝘯𝘬 𝘵𝘩𝘦𝘺 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘩𝘢𝘷𝘦 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘧𝘪𝘨𝘶𝘳𝘦𝘥 𝘰𝘶𝘵." - 𝗣𝗵𝗶𝗹 𝗛𝗼𝗿𝗱

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Younger minds entering family farms
Keys to keeping a hog operation running for several generations
Bringing value to the business in a director position
The value in research at production facilities?
Transitioning from finance to research
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Philip Hord is the Director of Sow Production and Research and Development at Hord Family Farms where he currently leads the sow production teams, as well as research and innovation initiatives for the business. He is the first of the 5th generation to join the family business. Before joining the business, he attended Cedarville University where he gained his Bachelors of Business Finance in 2015. He also went outside the farm to gain experience in swine farming, interning at both Fair Oaks and Clemens Food Group.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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We can get a lot of information by observing the pigs. Now, we are moving forward and bringing cameras and automated systems to evaluate animal performance. Aidan Connolly is an expert on assessing and working with new technologies, and he shares his thoughts on what direction we are going on our farms with camera implementation. How do you think that technology can help you?

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Aidan Connolly is the Founder and President of Agritech Capital, a resource for new and established companies working at the interface of agriculture and technology. With tremendous experience in applied technology in pig production, Aidan highlights the main tools available to help us with our job on a day-to-day basis. Do you already implement any of those technologies in your routine?

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We are now moving to the next level of using new technology on pig farms. However, there is a lot to improve. As Aidan Connolly highlights, the main obstacle to this is finding ways with current labor issues to implement these technological advancements. Interesting, right?

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Swine farms need to continue to advance technologically to be more profitable in the future. However, those technologies must be closely aligned with the issues that we already have in our industry. Aidan Connolly shares his thoughts on the big issues we must address when thinking of new technologies. What other topics would you add?

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Jennifer received her MS in Animal Science from the University of Alberta, specializing in gilt management and reproduction. As an expert on this topic, Jennifer highlighted some key points for the good development of the gilts. Watch the video and give us your opinion on this topic.

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Having worked with genetics for a long time, Jennifer brings the discussion addresses this hot topic in pig production: the relationship between birth weight and phenotype. As she says, it’s critical to look at the efficiency of good gilt development to pay attention to birth weights and identify those sows with low birth weight phenotypes. Interesting, right?

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The best strategies to optimize profits during the summer months must be planned and begun several months in advance. Dr. Ritter shares his thoughts on what marketing strategies swine producers can do to thrive during this critical period. Watch the video and tell us what you think!

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As we have said before, swine farms need to continue to advance technologically if we want to be more profitable in the future. The main obstacle with this is finding ways with the current labor issues to implement these technological advancements. In this episode, Laura talks with Aidan Connolly about those obstacles, what the future holds for swine farms, and what we need to change to make that dream a reality.

"𝘐 𝘵𝘩𝘪𝘯𝘬 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘨𝘦𝘵 𝘮𝘰𝘳𝘦 𝘧𝘳𝘰𝘮 𝘱𝘦𝘰𝘱𝘭𝘦 𝘰𝘯 𝘧𝘢𝘳𝘮𝘴, 𝘵𝘩𝘢𝘵'𝘴 𝘢𝘵𝘵𝘳𝘢𝘤𝘵𝘪𝘷𝘦, 𝘴𝘶𝘤𝘩 𝘢𝘴 𝘳𝘰𝘣𝘰𝘵𝘪𝘤𝘴, 𝘴𝘦𝘯𝘴𝘰𝘳𝘴, 𝘦𝘵𝘤. 𝘈𝘭𝘭 𝘭𝘪𝘯𝘬𝘦𝘥 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘢𝘳𝘵𝘪𝘧𝘪𝘤𝘪𝘢𝘭 𝘪𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘤𝘦 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘵𝘢𝘬𝘦 𝘢𝘭𝘭 𝘵𝘩𝘢𝘵 𝘥𝘢𝘵𝘢 𝘢𝘯𝘥 𝘤𝘰𝘯𝘷𝘦𝘳𝘵 𝘪𝘵 𝘪𝘯𝘵𝘰 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘶𝘴𝘦𝘢𝘣𝘭𝘦." - 𝗔𝗶𝗱𝗮𝗻 𝗖𝗼𝗻𝗻𝗼𝗹𝗹𝘆

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

What technology today could transform livestock production
Labor issues in the industry
Managing logistics of implementing technology
What technologies can be implemented today?
Main obstacles prohibiting technology implementation
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Aidan Connolly is the Founder and President of Agritech Capital. Agritech Capital is a resource for new and established companies working at the interface of agriculture and technology. AgriTech Capital has aided governments, fortune 500 food companies and large agri-businesses on their AgTech strategy. Prior to this, Aidan held the position of CIO at Alltech. With 30 years of experience in strategic analysis and planning. Aidan adds the innovative thinking and capital investment needed to go from possibility to reality. He has a strategic understanding of the marketplace and the regulatory parameters that set the environment. Aidan has worked in over 100 countries and speaks five languages. He has worked in political associations, with state and national governments in the US, China, Europe and Brazil, international organizations such as the European Union and the United Nations. Aidan also contributes to a wide range of publications in agriculture and business, including Forbes. Aidan also served as the CEO of Cainthus until this past January, a computer vision and artificial intelligence company specialized in monitoring key farm management practices that impact nutrition, health and the behavior of livestock.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Weight is always a challenge in the daily routine, particularly at our current facilities. Most of the time, we don't have scales or maybe sufficient staff to do that. In this video, Jennifer Patterson cited some methods that may help the producers measure the gilts' weight. Do you already use some of them?

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Dr. Li is a Swine Nutritionist for Cargill, where she focuses on nutrition consulting and economic modeling, as well as other responsibilities. She discusses her thoughts and research updates on feeding pigs with xylanase during the summer to optimize growth performance and health. What are your thoughts on that?

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Jennifer highlights that boars are underestimated and under-recognized in the pig production process most of the time – but says they’re crucial for gilt development. Do you agree? Watch the video and share your thoughts with us.

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Dr. Matt Ritter discusses recent shifts in feed costs and market value for pigs, and how that may impact the strategies that producers employ on the farm. In this video, he highlights what has been changing over the years. Interesting, right?

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In this episode, Jennifer Patterson discusses some of the key components of determining sow lifetime productivity and what recent research has shown for the interactions between sows and low birth weight pigs. Watch the video and leave your comments.

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The breeding facility is arguably the most complex stage of production in the swine industry. There are a lot of factors that influence the productivity of the sow and those first few weeks of life for the piglets will impact how efficiently they grow for the rest of their lives. In today’s episode, Dr. Laura Greiner and Jennifer Patterson discuss some of the key components of determining sow lifetime productivity and what recent research has shown for the interactions between sows and low birth weight pigs.

"𝘐 𝘵𝘩𝘪𝘯𝘬 𝘪𝘵'𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘸𝘩𝘦𝘯 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘵 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺 𝘰𝘧 𝘨𝘰𝘰𝘥 𝘨𝘪𝘭𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵 𝘵𝘰 𝘱𝘢𝘺 𝘢𝘵𝘵𝘦𝘯𝘵𝘪𝘰𝘯 𝘵𝘰 𝘣𝘪𝘳𝘵𝘩 𝘸𝘦𝘪𝘨𝘩𝘵𝘴 𝘢𝘯𝘥 𝘪𝘥𝘦𝘯𝘵𝘪𝘧𝘺 𝘵𝘩𝘰𝘴𝘦 𝘴𝘰𝘸𝘴 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘭𝘰𝘸 𝘣𝘪𝘳𝘵𝘩 𝘸𝘦𝘪𝘨𝘩𝘵 𝘱𝘩𝘦𝘯𝘰𝘵𝘺𝘱𝘦𝘴." - 𝗝𝗲𝗻𝗻𝗶𝗳𝗲𝗿 𝗣𝗮𝘁𝘁𝗲𝗿𝘀𝗼𝗻

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Key components of sow lifetime productivity
Can pubertal age influence sow longevity?
Boar exposure in gilt development
Methods of determining gilt weight
Interactions between birth weight and phenotype
Factors that may influence sows to have more low birth weight pigs
Research philosophy and sample sizes
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Jennifer Patterson is a research coordinator at the University of Alberta and is part of a team at Livestock Gentec where she currently works closely with clients in the swine industry conducting research focused on health resiliency. At the University, Jennifer is the Senior Research Coordinator for the Swine Reproduction & Development Program (SRDP). She received her MS in Animal Science from the University of Alberta, specializing in Gilt Management and Reproduction. She is responsible for the overall delivery of animal-based research for the SRDP program which includes the administration and coordination of research projects, the analysis and development of research reports and scientific manuscripts, and the presentation of results at various local and international meetings and conferences. She works closely with industry partners and pork production systems in North America to optimize breeding herd management and conducts innovative research projects in commercial settings. Most recently Jennifer is responsible for the overall management of the multi-year, multi-institution, research project on Sow Lifetime productivity (SLP).

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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As Matt Wolfe highlights, stocking densities must be considered a critical element in the strategies that swine producers should employ this summer to optimize profit. Based on his experience in the field, Matt shares great insights and alternatives that swine producers need to consider on this topic. Watch the video and tell us what you think!

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Dr. Li is a Swine Nutritionist for Cargill, where she focuses on nutrition consulting and economic modeling, as well as other areas. She discusses her thoughts and research updates on feeding pigs with lysine during the summer to optimize growth performance. What are your thoughts on that?

*Watch the full episode: https://www.swinecampus.com/blog

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Adding fat is a very common strategy that swine nutritionists use to feed pigs during summer. Fat prices, however, are becoming a great concern. As Matt Wolfe highlights, we must consider other strategies to optimize pig performance during these critical months. What are your thoughts on that?

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The best strategies for optimizing profits during the summer months must be planned and begun several months in advance. According to Dr. Ritter, it is crucial to establish strategies for improving swine producers' results during this critical period. Watch the video and tell us what you think!

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Matt Wolfe is a Pork Consultant for Cargill and is committed to providing his customers with the tools necessary to create a successful pork system. He discusses his thoughts on what swine producers should expect with regard to profitability in the next few months. Are you prepared for this summer?

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Dr. Costa tells us about the research he is conducting and what he expects to see in the next five or ten years in terms of disease treatments in pig production. Watch the video, and comment on what will change in the next few years.

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Dr. Price highlights that, as a pig nutritionist, it is always important to be at the ready and act quickly when the call from the producers comes, and that it’s essential to work together with vets, producers, and all the swine industry professionals. What are your thoughts on this?

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The broad mission of Dr. Cortus’ program is to work with producers and communities to continually understand and improve the quality and productivity of livestock environments. She mentions the difficulties she has encountered in measuring gas emissions, especially from manure. What are your thoughts on this?

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For swine producers to optimize profits during the summer months, nutritionists need to be updating diets several months earlier as far as employing different nutritional and marketing strategies. In this episode, Dr. Matt Ritter, Matt Wolfe, and Dr. Qingyun Li discuss recent shifts in feed costs and market value for pigs this summer and how that may impact the strategies that producers employ on the farm.

"𝘖𝘱𝘵𝘪𝘮𝘢𝘭 𝘮𝘢𝘳𝘬𝘦𝘵 𝘸𝘦𝘪𝘨𝘩𝘵𝘴 𝘢𝘳𝘦 𝘰𝘯 𝘵𝘩𝘦 𝘳𝘪𝘴𝘦, 𝘩𝘰𝘸𝘦𝘷𝘦𝘳, 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘶𝘮𝘮𝘦𝘳 𝘮𝘰𝘯𝘵𝘩𝘴, 𝘸𝘦 𝘰𝘧𝘵𝘦𝘯 𝘴𝘦𝘦 𝘢 𝘥𝘳𝘰𝘱 𝘪𝘯 𝘨𝘢𝘪𝘯. 𝘞𝘦 𝘯𝘰𝘸 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘮𝘢𝘯𝘢𝘨𝘦 𝘵𝘩𝘪𝘴 𝘥𝘪𝘴𝘱𝘢𝘳𝘪𝘵𝘺 𝘢𝘯𝘥 𝘴𝘦𝘦 𝘸𝘩𝘢𝘵 𝘸𝘦 𝘤𝘢𝘯 𝘢𝘯𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘦 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘢 𝘱𝘭𝘢𝘯 𝘰𝘧 𝘩𝘰𝘸 𝘵𝘰 𝘨𝘦𝘵 𝘵𝘩𝘦𝘳𝘦." - 𝗗𝗿. 𝗠𝗮𝘁𝘁 𝗥𝗶𝘁𝘁𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

As an industry, what trends are we seeing this coming summer?

Incorporating fat into summer diets

Stocking densities around marketing

Summer marketing strategies

Recommended additives for the summer months

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁𝘀: Dr. Matt Ritter is the Director of Swine Nutrition and Technical Services at Cargill where he works closely with the other nutritionists, marketing personnel, sales force, support, and staff to deliver best-in-class nutritional solutions and services to customers. He received his BS and MS at Michigan State University before attending the University of Illinois to receive his Ph.D. in 2007. After receiving his degree, he began work at Elanco where he served in numerous advisor and director roles before starting work at Cargill. He was also the recipient of the Top 40 under 40 in Agriculture Award in 2013 by Vance Publishing.

Matt Wolfe is a Pork Consultant for Cargill. He received his MS in Swine Nutrition in 2006 and after graduation began working with Cargill where his main responsibility is to utilize the vast resources and expertise of Provimi to add value to his customers’ business. Matt is passionate about working for, and with his customers to help them build the best pork system possible.

Dr. Qingyun Li is a Swine Nutiriotionist for Cargill where she focuses on nutrition consulting, economic modeling, and nutritional technology support to optimize profitability for customers. She also collaborates with the strategic marketing and technology team on research and innovation projects. Dr. Li received her BS in Animal Sciences and MS in Swine Nutrition in China before moving to the US to pursue a Ph.D. in Swine Nutrition from Iowa State University in 2018.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Price gives us a brief explanation of some nutritional strategies that can be used to control enteric pathogens. Do you use any of these?

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Dr. Costa, a professor at the University of Saskatchewan, Canada, explains the importance of finding alternatives for diseases that don’t have any vaccine or other methods of control aside from antimicrobials. What are your thoughts on this?

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Dr. Benny Mote grew up on a small pig farm in Texas. In this video, he mentioned how the use of technology in the barn could help us select replacement gilts for the herd. Watch this video and give us your opinion on the use of cameras in the barn.

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According to Dr. Costa, research conducted in Canada showed that approximately 70% of microbial treatments failed when applying the first antibiotic, making it necessary to use more than one drug to treat those sick animals. Does this sound familiar to you?

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Bacterial infections in pigs are common on farms no matter how good your biosecurity protocols are. With the continuous use of antibiotics and vaccines in pigs we are beginning to see more antimicrobial resistance in common types of bacteria. In today’s talk, Dr. Matheus Costa chats with Dr. Laura Greiner about the increase in antimicrobial resistance we are seeing in the industry, and methods we are researching to try and deal with this issue.

"𝘞𝘩𝘢𝘵 𝘐 𝘴𝘦𝘦 𝘢𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘴 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺, 𝘢𝘯𝘥 𝘸𝘦 𝘢𝘳𝘦 𝘢𝘭𝘳𝘦𝘢𝘥𝘺 𝘧𝘢𝘤𝘪𝘯𝘨 𝘪𝘵, 𝘪𝘴 𝘢𝘯𝘵𝘪𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭 𝘳𝘦𝘴𝘪𝘴𝘵𝘢𝘯𝘤𝘦." - 𝗗𝗿. 𝗠𝗮𝘁𝗵𝗲𝘂𝘀 𝗖𝗼𝘀𝘁𝗮

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Antimicrobial resistance (AMR)
Combating AMR in bacteria
The interaction between the host, the microbiota, and the pathogen
Brachyspira and Strep. suis
The challenge with bacterial biofilms
How to help the producer with these bacteria
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Matheus Costa is a veterinarian from Brazil who earned his PhD at the University of Saskatchewan in 2016. After receiving his PhD, he worked as an assistant professor at the University of Minnesota and Utrecht University before returning to the University of Saskatchewan for an assistant professor position there. He teaches swine medicine and swine health and production. His research is focused on developing approaches to reduce antimicrobial use and mitigate disease spread. Dr. Costa is specifically interested in the issues associated with antimicrobial resistance (AMR) at the animal-human interface and how they pose challenges for sustainable food production, welfare, and public health. Recently he has focused his research on infectious diseases to which antibiotic treatment is the only option for treatment in the industry (e.g swine dysentery and streptococcal meningitis).

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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With his impressive expertise from the 40-plus years he has worked in the swine industry, Dr. Campbell tells us about sow mortality and welfare, and how this can affect production and profitability. Watch the video and give us your opinion!

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Dr. Mooney talks about some nutritional interventions he is applying in an attempt to minimize damage from E. coli and improve profitability, to keep that pig alive, and also get some compensatory gain. Watch the video and tell us what you think!

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One way to buffer the gut against pathogens is by reducing dietary calcium. Dr. Mooney explains what he has done to help his clients who are suffering from E. coli in their herds. What are your thoughts on this?

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The main topic of this discussion was the opportunities Dr. Campbell sees in the swine industry over the next 10 years. He pointed out a very specific one that applies to the US, which is feed efficiency. Take a look at the video and see what else Dr. Campbell says!

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Managing a sow herd is arguably the most complex aspect of swine production to manage. Each sow needs individualized attention to maximize performance and rebreeding success. In today’s talk, Dr. Laura Greiner and Stephen Hall discuss different management strategies and practices that can help get the most out of our sows and our employees.

"𝘐 𝘶𝘴𝘦 𝘵𝘩𝘦 3 𝘌'𝘴 𝘰𝘧 𝘭𝘪𝘷𝘦𝘴𝘵𝘰𝘤𝘬 𝘧𝘢𝘳𝘮𝘪𝘯𝘨, 𝘌𝘤𝘰𝘯𝘰𝘮𝘪𝘤𝘴, 𝘌𝘵𝘩𝘪𝘤𝘴, 𝘢𝘯𝘥 𝘌𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 𝘢𝘯𝘥 𝘵𝘩𝘦𝘺 𝘢𝘳𝘦 𝘵𝘩𝘦 3 𝘵𝘩𝘪𝘯𝘨𝘴 𝘐 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘴𝘦𝘦 𝘶𝘴 𝘸𝘰𝘳𝘬𝘪𝘯𝘨 𝘵𝘰𝘸𝘢𝘳𝘥𝘴 𝘪𝘯 𝘵𝘦𝘳𝘮𝘴 𝘰𝘧 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺. 𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘢 𝘧𝘶𝘵𝘶𝘳𝘦 𝘸𝘰𝘳𝘬 𝘢𝘴𝘱𝘪𝘳𝘢𝘵𝘪𝘰𝘯 𝘵𝘩𝘢𝘵 𝘴𝘶𝘳𝘳𝘰𝘶𝘯𝘥𝘴 𝘶𝘴 𝘱𝘰𝘭𝘪𝘵𝘪𝘤𝘢𝘭𝘭𝘺, 𝘢𝘯𝘥 𝘸𝘦 𝘤𝘢𝘯 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘩𝘢𝘱𝘱𝘦𝘯 𝘵𝘰 𝘰𝘶𝘳 𝘣𝘦𝘯𝘦𝘧𝘪𝘵 𝘢𝘴 𝘱𝘪𝘨 𝘧𝘢𝘳𝘮𝘦𝘳𝘴." - 𝗦𝘁𝗲𝗽𝗵𝗲𝗻 𝗛𝗮𝗹𝗹

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Retention rates within sow herds
Gilt longevity
Tolerance in rebreeding failures
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Stephen Hall has been working in pig production for more than 50 years. He has worked in multiple positions within the industry from the farm level as a production manager, to the office level managing the office side and business analytics. As an International Pig Data Analyst, Production Strategist, and writer at his company, Stephen Hall Management Quill & Pig Limited, his main goal is that his clients develop an evidence-based business strategy to maintain a financially and environmentally efficient production system while continuing to dignify the workforce and maintain a high level of integrity.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Campbell is a bright mind in terms of pig nutrition. He talked about the sows' feed efficiency and gave us his opinion about the opportunities we have to improve the feed efficiency of sows. What are your thoughts on that?

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Dr. Mooney briefly explains what we can do as animal nutritionists to help a producer as quickly as possible - even over the phone. Do you agree that this is crucial to help the producer as quickly as possible?

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Dr. Machado talks about the expansion of his studies to other states in the US, since the dynamics that occur between the movement of materials and feed, for example, have a significant effect on the routes of ASF contamination. What are your thoughts on that?

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Dr. Campbell has worked in the swine industry for over 40 years. And with all his experience, he highlights that 80% of the sows love the gestation phase. Watch this video to see what he says about gestating sows…

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Dr. Machado works with disease modeling for pigs and studies the routes of contamination. Here, he talks about the distance between farms and the different routes in the various production phases. What’s your opinion?

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Do you know which type of fiber can help and stimulate the pig’s gut? Watch this video and get an explanation from Dr. Price of the different types of fiber in pigs’ diets. And then let us know your thoughts on it!

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Dr. Campbell has trained dozens of students in the swine industry, and in this video, he gives us his opinion about the issues the industry might face in the future. Watch the video and tell us what you think!

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Do you know which type of fiber can help and stimulate the pig’s gut? Watch this video and get an explanation from Dr. Price of the different types of fiber in pigs’ diets. And then let us know your thoughts on it!

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Dr. Machado talks about the pieces that are still missing and that could help them discover the diseases’ routes. How do you think we could improve this data?

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There is not only one right way to effectively run a swine farm, and no country in the world has all the right answers. Many countries excel in some aspects, but lack in others. In today’s talk with Dr. Laura Greiner, Dr. Roger Campbell discusses different pork production practices around the world, and what he thinks needs to change in the US to improve certain aspects of swine production.

"𝘛𝘩𝘦 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘺 𝘧𝘰𝘳 𝘨𝘳𝘰𝘸𝘵𝘩 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘪𝘴 𝘵𝘩𝘦 𝘭𝘪𝘷𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘰𝘧 𝘱𝘪𝘨𝘴 𝘪𝘯 𝘢𝘭𝘭 𝘴𝘵𝘢𝘨𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺." - 𝗗𝗿. 𝗥𝗼𝗴𝗲𝗿 𝗖𝗮𝗺𝗽𝗯𝗲𝗹𝗹

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The most significant issues in the swine industry for the next ten years
Strategies to help offset those issues
Group housing sows
How to make sows successful
How is Australia handling increased labor today?
What are we missing about feed efficiency?
Opportunities for sows to improve feed efficiency
The capabilities of sows
Technologies in creep feeding
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Campbell received his Ph.D. in 1973 in Nutrition and Physiology from the University of Melbourne. After that, he worked for a large integrator in Australia. From 2005 to 2018, he led the Pork CRC as their CEO as they conducted hundreds of experiments and trained dozens of students. Recently, Roger opened his own consulting business named RG Campbell Advisory.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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When we work with animal production, we need to know the importance of quantifying the information we have. We can’t improve or act on something if we don’t know what's wrong. Watch this video and see what Matthew tells us about the importance of getting numbers in pig production!

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We all know the power of good nutrition, and Dr. Mooney tells us about the nutritional interventions they’re applying against the impacts of E. coli. Have you already tried some of these interventions in your herd?

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Matthew gives some advice to consider with the employee's team. Make sure to have good communication with them and you’ll be surprised by their unique answers. Do you maintain good communication with your team?

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Dr. Machado points out what he thinks the challenges and changes will be for modeling diseases. What do you think will change in disease modeling over the next few years?

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Dr. Boyd talks about the pigs’ diet and the importance of guaranteeing they get what they need to maintain their requirements. Watch this video and comment: what's the most important diet for the pigs?

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Yes, it is possible to build a model to detect the risk of infection and the infection routes of AFS in the US. However, high-quality data is crucial. Watch the video and leave a comment?

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E. coli has been an issue in several nurseries across the United States. Scours, death loss, and poor gain have all been issues that producers with affected herds have had to deal with. In today’s roundtable talk, Dr. Dean Boyd, Dr. Ken Mooney, and Dr. Kathryn Price, all discuss different methods for identifying the source of infection as well as potential nutritional solutions to help ameliorate the negative effects caused by E. coli infection in nursery barns.

"𝘛𝘩𝘦 𝘱𝘪𝘨𝘴 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘨𝘦𝘵 𝘵𝘩𝘦𝘪𝘳 𝘧𝘪𝘳𝘴𝘵 𝘯𝘶𝘳𝘴𝘦𝘳𝘺 𝘥𝘪𝘦𝘵 𝘪𝘯 𝘵𝘩𝘦 𝘥𝘦𝘴𝘪𝘳𝘦𝘥 𝘢𝘮𝘰𝘶𝘯𝘵, 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘥𝘪𝘦𝘵 𝘵𝘩𝘦𝘺 𝘸𝘪𝘭𝘭 𝘦𝘷𝘦𝘳 𝘳𝘦𝘤𝘦𝘪𝘷𝘦, 𝘢𝘴𝘪𝘥𝘦 𝘧𝘳𝘰𝘮 𝘮𝘰𝘮. 𝘛𝘩𝘦 𝘯𝘦𝘹𝘵 𝘮𝘰𝘴𝘵 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘥𝘪𝘦𝘵 𝘵𝘩𝘦𝘺 𝘸𝘪𝘭𝘭 𝘨𝘦𝘵 𝘪𝘴 𝘵𝘩𝘦 𝘴𝘦𝘤𝘰𝘯𝘥 𝘯𝘶𝘳𝘴𝘦𝘳𝘺 𝘥𝘪𝘦𝘵. 𝘛𝘩𝘦𝘴𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘣𝘦 𝘦𝘹𝘦𝘤𝘶𝘵𝘦𝘥 𝘶𝘱𝘰𝘯." - 𝗗𝗿. 𝗗𝗲𝗮𝗻 𝗕𝗼𝘆𝗱

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The progress with E.coli management in the last three years
Why are we dealing with this reemergence now?
E.coli prevalence in pigs’ herds
Nutrition interventions against E.coli
Zinc levels
Benefits of fibers on early pigs
Thoughts on creep feeding to reduce bacteria load
Nutrition perspective back at sow farm
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁𝘀: During his time at Cornell University, Dr. Dean Boyd earned a reputation as an expert in the regulation of nutrient use for growth. He achieved his career climax as Technical Director and Head Nutritionist of the Hanor Company and Triumph Foods group (2002-2017). Currently, he is a nutrition researcher and adjunct professor at North Carolina State University and Iowa State University. He also received the Animal Nutrition Research award for distinguished contributions in 2016.

Dr. Ken Mooney is a swine nutritionist at Cargill. By working closely with top pork producers, he ensures that they stay competitive. Because of his passion for nutrition, he makes sure to implement leading-edge technology into the diet plans he designs. Problem solving with his team of nutritionists allows for quick solutions when issues arise on the farm. As a mentor, Ken enjoys sharing his knowledge of swine nutrition and the importance of their role in the success of the customers with nutritional assistants and sales staff.

A member of the Swine Nutrition and Technical Team at Cargill, Dr. Kathryn Price has a deep understanding of swine nutrition. Kathryn excels at launching and implementing successful products that are tailored to the needs of swine customers. She combines purchasing, formulation, pricing, and manufacturing cross-functionally to ensure innovative product strategy.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Did you ever think that pigs tell you how they are feeling about the treatment they receive? They can tell you, but in their own way. So if they are happy, the performance results will be good. And that's why the employee has a big influence on this. Watch the video and leave a comment!

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Dr. Kemp talked about the different demands for pork and how these differences can be worked out through genetic selection. What is your definition of meat quality?

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Understanding how animals get infected and the main routes of some diseases is essential to prevent and combat some of those diseases. Dr. Machado talked about how he works to try to figure out some disease routes. Interesting, right?

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Dr. Becton talks about some of the things the National Pork Board is doing to help swine producers in terms of preventing the entry of ASF. What are your thoughts on this?

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Matthew Rooda has experience in human health care, and he compares animal and human care. Nurses really care about their patients and we should do the same for our sows, guaranteeing them the same quality of care. Do you agree?

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Dr. Machado works with the development of informatic models to determine contamination routes on pig farms. Check out the video and find out how the science of disease modeling evolved to the point where we are now. What are your thoughts on this?

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Disease prevention is a very important aspect of successful swine management but sometimes, no matter how good your biosecurity is, diseases find a way to infect the herd. This is why it is helpful to have effective plans in place to minimize the damage done. In today’s talk Dr. Greiner, Dr. Gustavo Machado discusses how swine disease models work, what they will look like in the future, and how they can be effective to prepare for diseases such as ASF infecting our swine herds.

"𝘐𝘵 𝘪𝘴 𝘷𝘦𝘳𝘺 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘳𝘦𝘮𝘦𝘮𝘣𝘦𝘳 𝘵𝘩𝘢𝘵 𝘦𝘷𝘦𝘯 𝘵𝘩𝘰𝘶𝘨𝘩 𝘴𝘰𝘮𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘢𝘳𝘦 𝘴𝘬𝘦𝘱𝘵𝘪𝘤𝘢𝘭 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘦 𝘦𝘴𝘵𝘪𝘮𝘢𝘵𝘪𝘰𝘯𝘴 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘣𝘺 𝘵𝘳𝘢𝘯𝘴𝘮𝘪𝘴𝘴𝘪𝘰𝘯 𝘮𝘰𝘥𝘦𝘭𝘴, 𝘵𝘩𝘦𝘺 𝘢𝘳𝘦 𝘴𝘵𝘪𝘭𝘭 𝘵𝘩𝘦 𝘣𝘦𝘴𝘵 𝘮𝘦𝘵𝘩𝘰𝘥 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦." - 𝗗𝗿. 𝗚𝘂𝘀𝘁𝗮𝘃𝗼 𝗠𝗮𝗰𝗵𝗮𝗱𝗼

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Disease modeling
The changes in disease modeling in the last few decades
How do we create a model for a disease we don’t have
How do we start to create a disease model
What can others do to help create the model
The model’s future
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Gustavo Machado is a 2010 graduate of the Veterinary College at the Federal University of Santa Maria, Brazil. He completed a Master of Science in veterinary epidemiology at the Federal University of Rio Grande do Sul in Brazil on Bovine Viral Diarrhea (BVD) epidemiology in 2013. He received his Ph.D. in 2016 while he worked with computer scientists on the development of machine learning tools applied to epidemiology. After graduating in 2016 he held a position as an assistant professor in the Department of Preventive Veterinary Medicine of the Federal University of Rio Grande do Sul. Furthermore, he held a position as a postdoctoral associate in the Veterinary Population Medicine Department, at the University of Minnesota. Dr. Machado led his research on transboundary epidemiology in the Department of Population Health and Pathobiology. Nowadays, he holds a position as an assistant professor at NC State University in the College of Veterinary Medicine.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Matthew is Co-founder and CEO of SwineTech and he emphasizes that although people arrive today unfamiliar with pork production, they are very at ease with technology, so we need to trust and give them an opportunity. What are your thoughts on this?

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The National Pork Board is monitoring African swine fever, especially in prevention, and preparedness is still the priority. Dr. Becton points out the main objective for the biosecurity review is to make sure they aren’t missing anything, and the key point is preventing the disease from getting here, but to be prepared if it ever does.

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Dr. Vande Pol has been conducting many studies evaluating preweaning mortality, and she highlights her unexpected challenges regarding cross-fostering. A significant point is the litter size concerning the number of functional teats, which affects piglets greatly. What other concerns do you have about this?

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Matthew Rooda grew up in Iowa in a family that works as a pork producer. He explains how he empowers the employees and emphasizes that the key point is trust and having Standard Operating Procedures (SOP). Do you agree?

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Dr. Becton has been working as Director of Swine Health at the National Pork Board, conducting applied research on the endemic and foreign animal disease in swine production. She talks about the risk assessments the EpiX team is performing and the areas that could represent a risk for introduction to the U.S. Do you think we’re prepared to go against it?

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Technology can be imposing and uncomfortable for people to accept and work with at first. Nevertheless, Matthew points out that we can use technology to understand what’s happening on the farm. As well, the implementation of technology must be aligned with the knowledge of how to use it, as this will mean success or failure. Do you use technology on your pig farm?

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Dr. Kemp talks about the historical perspective that we now have very specific demands in terms of meat quality. Customers are starting to look for a meat-based protein that has more flavor, juiciness, taste, and marbling — which reflects their definition of meat quality. He also points out that as people have a little more income, they become more discerning. Do you agree?

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Technology has advanced considerably over the years, but implementing technological advancements into our swine farms is not always as simple as it sounds. Training staff to effectively integrate this technology can be difficult and if not done properly can result in more work for little improvement. Matthew Rooda addresses this reality in this episode discussing some of these issues producers face and identifying some opportunities to empower employees and improve data and efficiency.

"𝘐𝘧 𝘸𝘦 𝘢𝘳𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘪𝘯𝘨 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘱𝘪𝘨𝘴, 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘴𝘰𝘸𝘴, 𝘢𝘯𝘥 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘩𝘢𝘱𝘱𝘺 𝘦𝘮𝘱𝘭𝘰𝘺𝘦𝘦𝘴, 𝘵𝘩𝘪𝘯𝘨𝘴 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺 𝘵𝘦𝘯𝘥 𝘵𝘰 𝘨𝘰 𝘵𝘩𝘦 𝘳𝘪𝘨𝘩𝘵 𝘸𝘢𝘺." - 𝗠𝗮𝘁𝘁𝗵𝗲𝘄 𝗥𝗼𝗼𝗱𝗮

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Technology usage in pig production
Technology labor interaction
Opportunities for new technology
How do we empower employees
The importance of continuing to learn
Common processes today
Quality of care
Process benchmarking
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Matthew Rooda, grew up in Iowa as a 4th generation pork producer. Throughout his childhood and young adult life, Matthew would work with his family on the farm. Despite his passion for pig production, Matthew was determined to become an obstetrician, so he transferred to the University of Iowa. He worked at Oaknoll Retirement Residence as a Certified Nurses Aide and it was there that he learned about the many similarities that exist between healthcare and animal agriculture. Today, Matthew is SwineTech’s co-founder and CEO, which was founded together with Abraham Espinoza and John Rourke, with the mission to create solutions that empower farmers to provide every food production animal with high-quality individualized care.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Kemp is Vice President of Research and Development and Genetic Programs at Genesus. He believes that, in 10 years, the demand for pork with greater juiciness, marbling, and other characteristics will increase, opening new markets to sell pork production. How do you see swine production in 10 years?

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Dr. Becton has worked at the National Pork Board since 2008, and she talks about the key risk areas that could bring the ASF to U.S. pig farms. She also points out the importance of having guidance, plans, or education available to help producers and people who are unfamiliar with the pig industry. What are your thoughts on this?

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Dr. Yeske, a swine veterinarian with over 30 years of experience, has been recognized for his disease management and elimination work. He talks about the most prevalent PRRSV strains we have seen and their particular time frame. Have you had incidences of other strains in your herd?

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Dr. Kemp cites critical technologies used in carcass and pork selection programs today. As an example, he highlights the use of standard ultrasound on carcass and meat quality or on the back fat and deeper. Have you already seen how the measurements in the carcass work by ultrasound?

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Dr. Mote gives us tips on what factors we should pay attention to when breeding future replacement females since they will be the source of income for the farm in the future. Do you already do that on your pig farm?

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Dr. Kemp has worked as a geneticist for many years. Over the last decades, genetic selection has focused on fat reduction associated with feed intake. In this way, we had a drop in the production cost. However, the genetic focus has changed since consumers demand a higher meat quality that is usually associated with fat. Thus, geneticists are working on the selection based on feed efficiency and meat quality to keep the production costs as before. What are your thoughts about it?

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We all know how much damage PED caused producers whose herds were contaminated. On the other hand, Dr. Becton points out that we learned a lot after this disease. Do you see it in the same way as she does?

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A successful swine operation is not only determined by who has the best quality pigs, but rather by who can achieve the highest profit per pig while also having the lowest input cost. In today’s talk, Dr. Bob Kemp discusses his research and methods to try and improve meat quality in pigs while also trying to maintain low input costs.

"𝘠𝘰𝘶 𝘤𝘢𝘯'𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘢 𝘵𝘰𝘱 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘢𝘯𝘥 𝘦𝘹𝘱𝘦𝘤𝘵 𝘵𝘰 𝘨𝘦𝘵 "𝘟" 𝘥𝘰𝘭𝘭𝘢𝘳𝘴 𝘮𝘰𝘳𝘦 𝘱𝘦𝘳 𝘱𝘪𝘨, 𝘪𝘵 𝘥𝘰𝘦𝘴𝘯'𝘵 𝘸𝘰𝘳𝘬 𝘵𝘩𝘢𝘵 𝘸𝘢𝘺, 𝘺𝘰𝘶 𝘨𝘦𝘵 𝘵𝘩𝘦 𝘦𝘹𝘵𝘳𝘢 𝘷𝘢𝘭𝘶𝘦 𝘣𝘺 𝘥𝘳𝘪𝘷𝘪𝘯𝘨 𝘥𝘦𝘮𝘢𝘯𝘥." - 𝗗𝗿. 𝗕𝗼𝗯 𝗞𝗲𝗺𝗽

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Latest updates in genetic improvement
Achieving both low production costs & high meat quality
Carcass and meat quality program
Passing genotypes from the nucleus down to a commercial level
Global swine production in 10 years

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Bob Kemp received his Ph.D.from the University of Guelph back in 1985. Since then, he has worked in the livestock genetics area in various positions at the University of Wisconsin-Madison as an Assistant Professor and at the Ontario Ministry of Agriculture as a Geneticist. Twenty-seven years ago, Dr. Kemp joined Genesus and has managed swine genetic programs ever since. Today he holds the position of Vice President of Research and Development and Genetic Programs at Genesus.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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We all know that the field becomes more modern each passing day with the implementation of new technologies. Dr. Mote uses and studies some of these technologies, and he comments on the use of cameras in the barn to monitor the animals' development and their individual and collective behavior. Have you heard about this technology?

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Dr. Karriker says it’s essential to seek reliable data because misinformation spreads quickly. We need to educate ourselves and those around us because even when we don’t realize it, we may be influencing and teaching people. Do you agree with him?

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Do not expect the Government Agencies to create a biosecurity plan for your pig farm. By implementing biosecurity fundamentals, you will definitely have a lower risk of your animals contracting ASF. Being proactive is critical to the success of your farm. What biosecurity measures are you applying?

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Fred Kuhr has been working with swine production his entire life. He says it's important when hiring someone to make sure they can work and deal with people because you need an excellent team to do a great job with the animals. Have you ever thought about this?

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Dr. Mote has worked as a molecular geneticist in Canada. He discusses the importance of moving beyond the mindset of animal selection and highlights the importance of taking the time to work on sow selection and management of the gilts as if they were all going to be replacement females, since they will be the next generation on the farm. Do you see this as a way to go?

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As Dr. Becton points out, we must consider what we can do to prevent and avoid ASF contamination. Since the animals' food can be contaminated, she emphasizes having everything go through the office first to ensure a breakpoint. What other measures do you apply to avoid ASF contamination?

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Dr. Mote comments that they are using new systems that track sows’ spatial coordinators, allowing them to know how sows use the pen and also how they interact with each other. They’ve already learned a lot about sow behavior and this data will probably be useful to help with replacement gilt selection in the future. Do you think this will be possible?

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The United States has done a great job at keeping ASF out of its borders. However, more countries are now becoming affected by the virus and these countries keep getting closer to the US border. Today Dr. Lisa Becton identifies key points of risk of infection and discusses ways everyone can help prevent foreign animal disease spread.

"𝘕𝘦𝘷𝘦𝘳 𝘭𝘦𝘵 𝘰𝘶𝘳 𝘨𝘶𝘢𝘳𝘥 𝘥𝘰𝘸𝘯. 𝘞𝘪𝘵𝘩 𝘵𝘩𝘦 𝘳𝘦𝘤𝘦𝘯𝘵 𝘈𝘚𝘍 𝘰𝘶𝘵𝘣𝘳𝘦𝘢𝘬 𝘪𝘯 𝘵𝘩𝘦 𝘋𝘰𝘮𝘪𝘯𝘪𝘤𝘢𝘯 𝘙𝘦𝘱𝘶𝘣𝘭𝘪𝘤 𝘢𝘯𝘥 𝘪𝘯 𝘏𝘢𝘪𝘵𝘪 𝘸𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘴𝘵𝘦𝘱 𝘶𝘱 𝘰𝘶𝘳 𝘨𝘢𝘮𝘦." - 𝗗𝗿. 𝗟𝗶𝘀𝗮 𝗕𝗲𝗰𝘁𝗼𝗻

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

What is the new platform EpiX from National Pork Board
Assessing the risks of ASF introduction
Identifying key points of risk
Next steps after identifying ASF risks
How do we help the producer be more proactive
The ASF transmission routes
What we learned after the PED
Foreign animal disease checklist for producers
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Lisa Becton has worked as the Director of Swine Health Information and Research at the National Pork Board since 2008. Lisa received her DVM in 1994 from North Carolina State University and then later received her Master of Science in Food Safety from Michigan State University in 2010.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Aljets's primary areas of focus are swine production medicine and sow farm management. Thus, he highlights that PCV2 is probably much more complicated than we realize. It is, therefore, necessary to continue discussing and researching this disease. Have you ever had a PCV-2 outbreak on your pig farm?

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Dr. Mote mentions a great example of the use of technology, which is placing cameras in the barns and monitoring sows' behavior to aid in the selection of replacement females for the herd. Did you already implement any technology to help you on your pig farm?

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As a scientist at Smithfield Foods, Dr. DeDecker mentions that there is a huge opportunity to gather data more efficiently and deliver it to the decision-maker more quickly. In this context, most of the farms work with weekly reports, and this can delay decision-making. For instance, by implementing daily reports, decisions can be made at the beginning of a problem. Do you report data weekly or daily on your pig farm?

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Dr. Mote highlights the importance of looking into the available data before the animal is selected. For example, selecting a non-aggressive sow is important in many cases — especially when we have group sow housing. And analyzing the data will help you with that. Do you agree?

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Dr. Paul Yeske has gained recognition for his work with disease management and elimination, and highlights that some studies show that some ingredients tend to be more susceptible than others. However, he also points out that we should look at the other biosecurity risk events and analyze not only how risky the event is, but the frequency with which we do it. Do you perform quality control of the ingredients you use in your animals' diet?

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Dr. Mote, Assistant Professor and Swine Extension Specialist at the University of Nebraska, grew up on a small family farm in Texas. He has studied the longevity of sows for more than two decades but does not perceive any significant changes. Do you agree?

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These experts highlight that the PED and PRRS viruses probably came through dust particles or other items and the importance of stopping the possible vehicles of these viruses, whether it's a bench, a shower, or even a UV box. You need to pay attention to people and how you bring supplies into your farm because these breakpoints are key for both diseases. What is your opinion?

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Sow longevity has been an issue the industry has tried to improve over the last several decades with not a lot of success. With the high turnover rate of sows, we need a steady influx of replacement gilts to maintain production goals. Today, Dr. Benny Mote talks with Dr. Greiner about different methods of identifying the best replacement gilts, and new technologies that can help us get the most out of the replacement gilts we have available.

"We need to raise these gilts like they are all going to be replacement females because they're going to be the engine of our profitability." - Dr. Benny Mote

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Changes or stands in sows’ longevity
Driving the profitability of the sow
Replacement of sows
Technologies to predict sows’ longevity
Methods of identifying individual animals
Technologies in the barn
How technology will help to select animals more efficient
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Benny Mote was raised on a small family farm outside of Happy, Texas, and it was there he first had contact with pigs. After high school, he served in the Army before finding his way to the undergraduate degree in animal science at the University of Nebraska—Lincoln. In 2008 Iowa State University granted his Ph.D. in animal breeding and genetics. After his Ph.D., Dr. Mote worked as a molecular geneticist in Canada until he came back to the University of Nebraska and assumed the position as Assistant Professor and Swine Extension Specialist, which he still holds. His goal is to help the swine industry in Nebraska improve animal welfare concerns and sow longevity while simultaneously improving production. Priorities of his research include identifying genetic components that have not yet been investigated to improve pig production.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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We know that research resources are often limited, and Dr. DeDecker emphasizes the importance of allocating these resources appropriately, according to priorities, and how this study will add value to pig production. What other tips could we add?

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Dr. Vande Pol grew up in central California and received her PhD in animal sciences focusing mainly on pre-weaning piglet mortality. She suggests researching and questioning answers that were previously found because what was true in a genetic line or during a certain time period may no longer be true today. It is necessary to objectively question all stages of pig production. Do you agree?

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We all know that it’s important to be proactive and act to prevent big losses in swine production. Dr. Yeske mentions the importance of always reviewing all biosecurity protocols both inside and outside the barn before an outbreak investigation occurs. Do you agree?

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As a professor and researcher, Dr. Karriker has been working with swine disease diagnosis and treatment, as well as assessing new intervention strategies for the pig industry. He points out that genes that are resistant against some antibiotics such as Colistin could already exist, but at a low level, since this antibiotic has not been used so widely. However, it is very complex to cite the causes of the introduction of new resistant genes, since many factors are involved. Do you agree?

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As a scientist at Smithfield Foods, Dr. DeDecker says that conducting PRRS research is still the biggest challenge that is faced in commercial research because of the dynamics of this disease and the uncertainty regarding an effective response. For scientists, it's about challenging the experimental design, but it poses a much more significant challenge for veterinarians. What other challenges could you mention?

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Dr. Ritter, Director of Nutrition and Technical Services at Cargill, explains how to escape high-stakes ingredients by avoiding sourcing from risk areas, and how using strategy hold times can minimize risk when this is not possible. Also, nowadays, it is possible to find ingredients that offer alternative technologies that prevent those viruses in the market, and, when allied with biosecurity measures, we mitigate those risks. Do you agree?

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When developing and evaluating new technologies for pig farms, finding the best way to measure their success is crucial, as conventional scientific approaches may not apply. Dr. DeDecker discusses how we, as scientists, can test and implement new technologies. Very interesting, right?

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The colder weather this time of the year is not only harder on us, but also harder on our pigs. One issue is that we typically see increased incidences of virus outbreaks on farms such as PRRS and PED. In today’s roundtable episode with Dr. Ritter from Cargill and Dr. Strobel and Dr. Yeske from the Swine Vet Center, they talk about ways we can mitigate the effects of PRRS and PED on our farms and keep it from spreading if we already have it.

"𝘐𝘵'𝘴 𝘢𝘭𝘸𝘢𝘺𝘴 𝘨𝘰𝘰𝘥 𝘵𝘰 𝘨𝘰 𝘣𝘢𝘤𝘬 𝘢𝘯𝘥 𝘳𝘦𝘷𝘪𝘦𝘸 𝘺𝘰𝘶𝘳 𝘣𝘪𝘰𝘴𝘦𝘤𝘶𝘳𝘪𝘵𝘺 𝘱𝘳𝘰𝘵𝘰𝘤𝘰𝘭𝘴. 𝘐𝘵'𝘴 𝘯𝘦𝘷𝘦𝘳 𝘨𝘰𝘰𝘥 𝘵𝘰 𝘣𝘦 𝘳𝘦𝘷𝘪𝘦𝘸𝘪𝘯𝘨 𝘵𝘩𝘰𝘴𝘦 𝘱𝘳𝘰𝘵𝘰𝘤𝘰𝘭𝘴 𝘥𝘶𝘳𝘪𝘯𝘨 𝘢𝘯 𝘰𝘶𝘵𝘣𝘳𝘦𝘢𝘬 𝘴𝘪𝘵𝘶𝘢𝘵𝘪𝘰𝘯 𝘣𝘶𝘵 𝘳𝘢𝘵𝘩𝘦𝘳 𝘵𝘰 𝘣𝘦 𝘱𝘳𝘰𝘢𝘤𝘵𝘪𝘷𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘵𝘩𝘦 𝘰𝘶𝘵𝘣𝘳𝘦𝘢𝘬 𝘰𝘤𝘤𝘶𝘳𝘴." - 𝗗𝗿. 𝗣𝗮𝘂𝗹 𝗬𝗲𝘀𝗸𝗲

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

PRRS and PED in the current season
Current common PRRS strains
What should producers be thinking about from a biosecurity standpoint?
Feed as a fomite for viruses
Ingredients, feed mills, and feed delivery trucks as risk factors
Managing the feed risk
Holding times on ingredients
Washing disinfecting trucks
Mitigants
Models and issues with determining efficacy of disinfectant studies
Key measures and criteria for efficacy
Setting up a field study with a feed mitigant
When should you use a feed mitigant?
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁𝘀: With 30+ years of swine veterinary experience, Dr. Paul Yeske has gained recognition for his work with disease management and elimination. He also has earned two veterinary awards — the Swine Practitioner of the Year in 1998, and was selected to give the Howard Dunne Memorial Lecture in 1996 . Today, Paul is a senior member of the veterinary team at the Swine Vet Center (SVC), which includes 15 veterinarians. He attended Iowa State University where he stayed until he earned his Doctorate of Veterinary Medicine in 1985. His first job was at a large group practice, until he switched to SVC.

Ryan Strobel knew at a pretty young age that he wanted to work with livestock. He credits his interest in the industry with growing up on a hog and crop farm near Pemberton, Minnesota, and having an uncle who is a veterinarian with setting the seed for his future. He raised livestock in 4-H and later judged livestock as an undergraduate at the University of Minnesota. While at the university’s veterinary school, Ryan worked twice at the Swine Vet Center (SVC) — a short summer internship after his first year and an externship in his fourth year. After receiving his Doctorate of Veterinary Medicine in 2017, Ryan worked at another clinic until 2018, when he moved to SVC.

Dr. Matt Ritter works closely with Cargill's nutrition teams, marketing personnel, sales force, support, and staff to deliver best-in-class nutritional solutions and services to customers. He graduated with his B.S. and M.S. in Animal Science from Michigan State University before attending the University of Illinois to receive his Ph.D. in Animal Sciences. He's currently Director, Nutrition and Technical Services at Cargill.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Although we have seen so many changes in sow production over the last few decades, some things remain constant. Given his extensive experience in the swine industry, Fred Kuhr shares his perspective on the elements of swine operations that don't change over time. Among them is the need for quality people to work in the barns. What other topics would you add to that?

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The U.S. Department of Health & Human Services defines antibiotic stewardship as the effort to measure and improve how antibiotics are prescribed by clinicians and used by patients. Dr. Karriker brings that discussion into the swine industry and shares his thoughts on how the concept can be applied to our field. Have you heard of this concept?

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Dr. Cortus's position as assistant professor and extension engineer is to provide engineering expertise in the area of sustainable animal agriculture systems. As air emission monitoring is very challenging, Dr. Cortus discusses how we can measure that. Interesting, right?

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As a scientist, Dr. DeDecker is very interested in how new technologies, like robotics, automatization, and data analytics, can affect pig performance and labor. She points out that there are significant efforts in the swine industry to understand how those technologies can work from a practical perspective. Do you use any new technology on your pig farm?

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We all know that antibiotic use has become a significant area of focus for the global swine industry in recent decades. Among the main questions that arise is whether it is a new topic. Dr. Karriker is a specialist on that subject, and he shares his thoughts on that question. What questions come to mind regarding antibiotic resistance?

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Dr. DeDecker grew up on a third-generation family pig farm and grain farm in West Central Illinois, and she now serves as the director of production research for Smithfield. With that outstanding experience in the field, she highlights the main points we must consider in the following years in the swine industry, especially in regard to adopting new technologies. What other topics would you add to that discussion?

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Technology in our swine barns is becoming more and more prevalent. Through research and innovation we are discovering new ways to collect and utilize data. In today’s talk with Dr. Greiner, Dr. Ashley DeDecker discusses some limitations with current technologies along with methods for discovering and better implementing more technologies on the farm.

"Research shouldn't always be based on ROI. Sometimes you have to throw cost out the door in order to truly find innovative changes for the industry" – Dr. Ashley DeDecker𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Where might the industry be in 5 to 10 years
Increasing response time with technology in barns
How technology could help
Implementing technology into research facilities
Challenges with conducting research
Beginning the research process
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. DeDecker grew up on a third-generation family pig and grain farm in West Central Illinois. She received her B.S. from Southern Illinois University Carbondale in Animal Science in 2006. She then pursued her Ph.D. in swine well-being at the University of Illinois. After receiving her Ph.D. in 2011, Dr. DeDecker began her career at Smithfield Foods as a Director of Production Research. In that position, Dr. DeDecker conducts applied research in all disciplines of swine production including feed manufacturing, nutrition, well-being, reproduction, management, performance and productivity, animal health, and meat quality. Dr. DeDecker manages research teams across the United States, focused on collecting high-quality, objective data to make better business decisions for Smithfield. Ashley works in Warsaw, North Carolina, and has been with Smithfield for over 10 years.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Antibiotic use has become a major area of focus for the swine industry in the last few decades. With more and more resistance genes appearing, we need to do our best to limit the use of antibiotics so we can continue to use them as long as possible. In today’s talk with Dr. Karriker, he talks about the proper use of antibiotics in the swine industry and how we can maximize health while decreasing antibiotic use on our swine farms.

"𝘛𝘳𝘦𝘢𝘵 𝘢𝘯𝘵𝘪𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭𝘴 𝘢𝘴 𝘢 𝘯𝘰𝘯𝘳𝘦𝘯𝘦𝘸𝘢𝘣𝘭𝘦 𝘳𝘦𝘴𝘰𝘶𝘳𝘤𝘦. 𝘈𝘯𝘺𝘵𝘪𝘮𝘦 𝘸𝘦 𝘶𝘴𝘦 𝘵𝘩𝘦𝘮, 𝘸𝘦 𝘢𝘳𝘦 𝘥𝘦𝘤𝘳𝘦𝘢𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘢𝘤𝘺 𝘧𝘰𝘳 𝘴𝘰𝘮𝘦𝘣𝘰𝘥𝘺 𝘴𝘰𝘮𝘦𝘸𝘩𝘦𝘳𝘦 𝘦𝘭𝘴𝘦."- 𝗗𝗿. 𝗟𝗼𝗰𝗸𝗲 𝗞𝗮𝗿𝗿𝗶𝗸𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The Swine Medicine Education Center
Antibiotic usage in the swine industry
Antibiotic resistance
Potential introduction of new resistance genes
What decision-makers should do
Balancing animal welfare and antibiotic usage
Antibiotic stewardship
Metrics to measure antibiotic use
Regulations
What’s in the future

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Locke Karriker is a Professor in the Department of Veterinary Diagnostic and Production Animal Medicine (VDPAM). His position involves a mix of teaching, research, and his professional practice which all focus on improving and advancing swine medicine and the judicious use of antimicrobial therapy. This includes serving as the Director of the Swine Medicine Education Center (SMEC) since 2003. Dr. Karriker is an active member on national committees committed to the judicious use of antimicrobials including the Pharmaceutical Issues Committee of the American Association of Swine Veterinarians and the Public Health and Workplace Safety Committee of the National Pork Board. Dr. Karriker is one of the editors of the essential swine medicine reference book, Diseases of Swine (10th and 11th editions), and is the lead author of the “Drug Pharmacology, Therapy, and Prophylaxis” chapter. His research activities are focused on swine disease diagnosis and treatment. He is particularly dedicated to advancing knowledge on pharmacology and welfare, further characterizing disease conditions, and assessing new intervention strategies for the swine industry.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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Piglet survivability is a very important factor for all producers because those first few days can heavily influence the growth and feed efficiency of the pig for the rest of its life. Farrowing is also an extremely hectic period with a lot to do in a very short time frame. That is why we need to make sure we are using the best methods available to keep our piglets healthy and to maximize growth. In today’s episode with Dr. Katherine Vande Pol, she discusses some research findings that help to validate some of the most effective methods for cross-fostering, decreasing piglet mortality, piglet drying, and other potential methods for improving piglet survivability.

"𝘈𝘭𝘸𝘢𝘺𝘴 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦 𝘵𝘩𝘦 𝘤𝘰𝘮𝘮𝘰𝘯𝘭𝘺 𝘩𝘦𝘭𝘥 𝘣𝘦𝘭𝘪𝘦𝘧𝘴. 𝘙𝘦𝘢𝘭𝘭𝘺 𝘲𝘶𝘦𝘴𝘵𝘪𝘰𝘯 𝘪𝘧 𝘵𝘩𝘦𝘳𝘦 𝘪𝘴 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘦𝘷𝘪𝘥𝘦𝘯𝘤𝘦 𝘵𝘰 𝘴𝘶𝘱𝘱𝘰𝘳𝘵 𝘵𝘩𝘦𝘴𝘦 𝘣𝘦𝘭𝘪𝘦𝘧𝘴." - 𝗗𝗿. 𝗞𝗮𝘁𝗵𝗲𝗿𝗶𝗻𝗲 𝗩𝗮𝗻𝗱𝗲 𝗣𝗼𝗹

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Piglet survivability
Piglet temperature
Piglet drying methods
Blood samples at farrowing
Reasons for mortality
Cross-fostering
Functional teats
Lower mortality in cross-fostered pigs
Mixing gilt and sow litters
Gestation housing
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Katherine Vande Pol grew up in central California, where she earned her Associate's Degree in 2012 from De Anza Junior College. From there, she went on to complete her Bachelor's in animal science at Utah State University in 2014. She then attended the University of Illinois to receive her M.S. in 2016 and her PhD in 2020 in applied pork production under Dr. Michael Ellis focusing on piglet pre-weaning mortality. Since graduating in 2020, she has been working towards earning an M.S. in Statistics at the University of Illinois.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

EveryPig (http://www.everypig.com/swineit/)
Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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An important aspect of pig production is being environmentally aware of the decisions you make so that pork production can continue to grow for the foreseeable future. Sustainability is a topic that we are constantly learning about and improving. In today’s talk with Dr. Erin Cortus, she discusses what sustainability means today, and how we as a community can continue to produce pork while minimizing the effect we could have on the environment.

"𝘚𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘣𝘦𝘨𝘪𝘯𝘴 𝘸𝘪𝘵𝘩 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥𝘪𝘯𝘨 𝘸𝘩𝘦𝘳𝘦 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘢𝘯𝘥 𝘵𝘩𝘦𝘯 𝘥𝘦𝘤𝘪𝘥𝘪𝘯𝘨 𝘸𝘩𝘦𝘳𝘦 𝘺𝘰𝘶 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘣𝘦." - 𝗗𝗿. 𝗘𝗿𝗶𝗻 𝗖𝗼𝗿𝘁𝘂𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The definition of sustainability
Communication between researchers and producers
Common questions from farmers
Next steps in improving sustainability
Recommended calculators
Carbon capture
Measuring air quality
Worldwide sustainability metrics
What producers can do

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Erin Cortus joined the Department of Bioproducts and Biosystems Engineering at the University of Minnesota in August 2017. Her position as Assistant Professor and Extension Engineer is to provide engineering expertise in the area of sustainable animal agriculture systems. Erin was born and raised in Saskatchewan, Canada. She earned her Bachelor of Agricultural and Bioresource Engineering degree and PhD at the University of Saskatchewan. Dr. Cortus also has eight years of experience in a similar Research and Extension role at South Dakota State University. Her past and ongoing projects include measuring the air quality impacts of different manure management practices in swine, poultry, dairy and beef cattle barns, and the impacts of providing additional microenvironmental controls for grow-finish pigs and cattle. The broad mission of Dr. Cortus’ program is to work with producers and communities to continually understand and improve the quality and productivity of livestock environments.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
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All across the world multiple industries, including the swine industry, have been struggling with labor shortages. It is not only our job to create a healthy environment for our pigs, but for our people too. In this episode, Dr. Greiner talks with Dr. Seth Krantz about how to not only properly hire and train new employees, but also how to create an encouraging and inviting environment to keep the employees we still have.

"𝘐𝘯 𝘰𝘳𝘥𝘦𝘳 𝘵𝘰 𝘨𝘦𝘵 𝘣𝘦𝘵𝘵𝘦𝘳 𝘸𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘧𝘪𝘳𝘴𝘵 𝘢𝘤𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘵𝘩𝘦 𝘱𝘳𝘰𝘣𝘭𝘦𝘮." - 𝗦𝗲𝘁𝗵 𝗞𝗿𝗮𝗻𝘁𝘇

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Labor issues
Pigs vs. People
Training new people
Supporting the staff
How do we be better employers
Promoting “Team” mentality
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Seth is the veterinarian for Tosh Pork. He earned his Bachelor of Science degree in Animal Science from the University of Tennessee at Martin prior to receiving his Doctorate in Veterinary Medicine from the University of Tennessee at Knoxville in 2010. He is licensed to practice veterinary medicine in Tennessee, Kentucky, Illinois, and Iowa. He oversees the health and well-being of all of the pigs in the Tosh Pork system, which he has been doing since August of 2012.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

EveryPig (http://www.everypig.com/swineit/)
Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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One of the most discussed topics in the swine industry currently is African Swine Fever. We are terrified of this disease spreading through our country due to the economic devastation that it leaves in its wake. That is why we need to have measures actively in place to help monitor this disease across the US so if it makes its way into our borders, we can eradicate it before it spreads. In this episode, Dr. Zimmerman discusses a new program being set in place, S.H.I.P, that could help us monitor and control the spread of foreign animal diseases, so we can eliminate the disease before it does the same to the US swine population.

"𝘐𝘵 𝘥𝘰𝘦𝘴𝘯'𝘵 𝘮𝘢𝘵𝘵𝘦𝘳 𝘵𝘰𝘰 𝘮𝘶𝘤𝘩 𝘸𝘩𝘦𝘳𝘦 𝘵𝘩𝘦 𝘷𝘪𝘳𝘶𝘴 𝘴𝘩𝘰𝘸𝘴 𝘶𝘱 𝘰𝘳𝘪𝘨𝘪𝘯𝘢𝘭𝘭𝘺, 𝘸𝘩𝘢𝘵 𝘮𝘢𝘵𝘵𝘦𝘳𝘴 𝘪𝘴 𝘪𝘥𝘦𝘯𝘵𝘪𝘧𝘺𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘴𝘰𝘶𝘳𝘤𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘪𝘵 𝘴𝘱𝘳𝘦𝘢𝘥𝘴." - 𝗗𝗿. 𝗝𝗲𝗳𝗳 𝗭𝗶𝗺𝗺𝗲𝗿𝗺𝗮𝗻

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The US S.H.I.P. Program

NPIP for the swine producers

S.H.I.P. Certification

Surveillance and samples

Certification requirements

Foreign animal disease surveillance

Sampling frequency

What vets can do to help

Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Jeff Zimmerman has been a professor at Iowa State University’s College of Veterinary Medicine working in the Department of Veterinary Diagnostic and Production Animal Medicine for the last 31 years. Dr. Zimmerman’s main areas of focus include swine infectious disease ecology, epidemiology, and economics. His recent research has focused on aspects of diagnostic medicine related to infectious disease surveillance, with the long-term goal of creating and implementing affordable, statistically-valid swine health surveillance - a critical need for swine producers everywhere. In collaboration with generous colleagues and hard-working graduate students, Dr. Zimmerman has authored/co-authored approximately 165 referenced publications and co-edited Diseases of Swine (9th, 10th, and 11th editions).

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Mycotoxins have always been a hassle to swine producers, especially with high concentration in the feed for the last few years. Therefore, it is important for us to understand how mycotoxins affect our pigs, and how best to manage high concentration in our feed. In today’s talk, Dr. Don Giesting and Dr. Chris Parks from Cargill discuss how to best mitigate the negative consequences from mycotoxins and what mycotoxin levels to expect in the coming year.

"𝘚𝘩𝘪𝘧𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘮𝘪𝘯𝘥𝘴𝘦𝘵 𝘵𝘰 𝘵𝘩𝘪𝘯𝘬𝘪𝘯𝘨 𝘭𝘰𝘯𝘨 𝘵𝘦𝘳𝘮 𝘱𝘳𝘦𝘷𝘦𝘯𝘵𝘪𝘰𝘯 𝘳𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘯 𝘳𝘦𝘢𝘤𝘵𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘢𝘯𝘢𝘭𝘺𝘻𝘪𝘯𝘨 𝘴𝘢𝘮𝘱𝘭𝘦𝘴 𝘺𝘦𝘢𝘳 𝘳𝘰𝘶𝘯𝘥, 𝘯𝘰𝘵 𝘫𝘶𝘴𝘵 𝘢𝘳𝘰𝘶𝘯𝘥 𝘩𝘢𝘳𝘷𝘦𝘴𝘵, 𝘢𝘳𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘦𝘴 𝘧𝘰𝘳 𝘮𝘢𝘯𝘢𝘨𝘪𝘯𝘨 𝘮𝘺𝘤𝘰𝘵𝘰𝘹𝘪𝘯 𝘭𝘦𝘷𝘦𝘭𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘧𝘢𝘳𝘮." - 𝗗𝗿. 𝗗𝗼𝗻 𝗚𝗶𝗲𝘀𝘁𝗶𝗻𝗴 𝗮𝗻𝗱 𝗗𝗿. 𝗖𝗵𝗿𝗶𝘀 𝗣𝗮𝗿𝗸𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Current mycotoxin concentrations in feed
The impact of droughts on mycotoxin levels
The importance of mycotoxins in swine
Typical mode of action
Interactions between mycotoxins
Zearalenone threshold considered acceptable
Impact of mycotoxins on pigs
Mitigating negative consequences
T-2 mycotoxin
Masked mycotoxins
What to expect with mycotoxins in the future
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Don Giesting leads the MicroNutrition innovation approach and execution at Cargill. He has several years of experience working with technology and product solutions, product development, and business development for several animal feed products at Cargill. Dr. Chris Parks works at Cargill within an account team structure (key account manager, nutritionist, nutrition analyst, and production specialist) to identify customer needs and develop solutions. He also works directly with customers on nutrition consulting (diet strategy, nutrient analysis, ingredient supplier selection, and economic modeling).

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Gilt development has been a struggle in the industry for years. In a sow operation it is often regarded as one of the most important pieces, as the largest group of animals bred are typically gilts. In his talk with Dr. Greiner, Dr. Keith Aljets discusses some of the most difficult challenges with gilt development, and important factors we need to consider when trying to overcome these hurdles.

"𝘞𝘦 𝘯𝘦𝘦𝘥 𝘨𝘪𝘭𝘵𝘴 𝘣𝘶𝘵 𝘩𝘰𝘸 𝘥𝘰 𝘸𝘦 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦 𝘵𝘩𝘦𝘮 𝘸𝘩𝘪𝘭𝘦 𝘬𝘦𝘦𝘱𝘪𝘯𝘨 𝘣𝘰𝘵𝘩 𝘵𝘩𝘦 𝘴𝘰𝘸𝘴 𝘢𝘯𝘥 𝘱𝘪𝘨𝘭𝘦𝘵𝘴 𝘩𝘦𝘢𝘭𝘵𝘩𝘺?" - 𝗗𝗿. 𝗞𝗲𝗶𝘁𝗵 𝗔𝗹𝗷𝗲𝘁𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Gilt development
Key points on gilt introduction
What’s the best strategy to bring gilts in
Managing health protocols for gilts
Recommendations for Mycoplasma exposure
Other challenges for gilt introduction
The “must do” in gilt development
Sow mortality
PCV-2
PCV-2 virus detection
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Keith Aljets began working at Veterinary Medical Center in 1990 after graduating from the Iowa State University School of Veterinary Medicine. He continued his education beyond a DVM and completed the Executive Veterinary Program at the University of Illinois in 1998. Dr. Aljets' primary focuses are in swine production medicine and sow farm management.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Gestal (http://jygatech.com/)
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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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No production facility, or any business, can be effective without quality employees. Arguably the most important part of any manager’s job is to understand your employees and to provide an environment that is conducive to efficiency, flexibility, and technological adaptation. In today's talk with Fred Kuhr, he discusses how best to address labor challenges, keys to finding quality employees, and how to help employees help us.

"𝘠𝘰𝘶 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘣𝘦 𝘢𝘣𝘭𝘦 𝘵𝘰 𝘸𝘰𝘳𝘬 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘺𝘰𝘶 𝘵𝘢𝘤𝘬𝘭𝘦 𝘵𝘩𝘦 𝘱𝘪𝘨 𝘱𝘢𝘳𝘵." - 𝗙𝗿𝗲𝗱 𝗞𝘂𝗵𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Labor challenges
Help to teach people with little background
Proficiency testing
Interviewing people to work with livestock
Helping with people skills
Coaching employees and managers
Information resources
Encouraging efficiency
Utilizing technologies
Big opportunities in sow production
Changes in the last 15 years
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Fred is currently the Production Supervisor for Dykhuis Farms in Holland, Michigan. Fred started his 40-plus-year pig production career with National Farms and before working for Dykhuis Farms he was the Director of Production for Carthage Veterinary Services. He has also worked in senior production director roles at Heartland Pork as well as The Maschhoffs.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

EveryPig (http://www.everypig.com/swineit/)
Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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The swine industry has adapted with each decade to improve the efficiency of the industry as a whole. Over the years we have made some mistakes as well as many advances, and learning from those mistakes and repeating those successes are the keys to continue improving. In today’s talk with Dr. Connor, we learn about how we have managed diseases in the past, and how to use what we have learned to better manage current and potential future diseases.

"𝘞𝘩𝘦𝘯 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘮𝘶𝘭𝘵𝘪𝘱𝘭𝘦 𝘱𝘢𝘵𝘩𝘰𝘨𝘦𝘯𝘴, 𝘵𝘩𝘦 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘺 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘵𝘰 𝘧𝘪𝘳𝘴𝘵 𝘧𝘰𝘤𝘶𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘰𝘯𝘦 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘦𝘭𝘪𝘮𝘪𝘯𝘢𝘵𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘺𝘰𝘶 𝘴𝘵𝘢𝘳𝘵 𝘵𝘩𝘪𝘯𝘬𝘪𝘯𝘨 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘰𝘯𝘦." - 𝗗𝗿. 𝗝𝗼𝗲 𝗖𝗼𝗻𝗻𝗼𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Diseases changes in the swine industry
Managing diseases in the future
Lessons learned at the farm level
Mycoplasma elimination on a farm
Disease systematic approaches
Key items for young vets to think about

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Joseph Connor is the founder of Carthage Veterinary Service, LTD. He purchased the CVS practice in 1980 and built his client service network to become one of the foremost swine veterinarians in the world. CVS maintains client service relationships with over 500,000 sows in the US. Dr. Connor regularly consults with other veterinarians to bring new disease management practices to producers in the U.S. and in other countries including Canada, Mexico, Brazil, Japan, Australia, China and countries in Europe. Dr. Connor is a featured speaker at many industry programs and has published a wide variety of peer reviewed articles on swine health, nutrition, and disease. Dr. Connor obtained his Doctoral degree in Veterinary Medicine in 1976 from the University of Illinois, and subsequently, an M.S. degree in Veterinary Medicine from the University of Minnesota in 2006, and completed the Executive Veterinary Program in 2009 with the University of Illinois. He is the past President of the American Association of Swine Practitioners and through that Association received the Allen D. Leman Practice Award and Practitioner of the Year Award in 2004.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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NutriQuest (http://nutriquest.com/)
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Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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Any good swine nutritionist knows that they are not only a nutritionist, but also an economist. Optimizing cost efficiency is the overall goal of a swine production facility, and with the unpredictable markets we have today with covid, we need to be aware of how best to maximize our net profits for our facility. In today’s talk Dr. Greiner chats with Dr. Glynn Tonsor on how the swine markets have changed, and potentially will change in the future, in regards to supply and demand and price fluctuations with the current pandemic.

"𝘛𝘩𝘦 𝘴𝘶𝘱𝘱𝘭𝘺 𝘴𝘪𝘥𝘦 𝘰𝘧 𝘱𝘰𝘳𝘬 𝘪𝘴 𝘣𝘦𝘵𝘵𝘦𝘳 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘰𝘰𝘥 𝘵𝘩𝘢𝘯 𝘵𝘩𝘦 𝘥𝘦𝘮𝘢𝘯𝘥 𝘴𝘪𝘥𝘦. 𝘐𝘵 𝘪𝘴 𝘳𝘦𝘢𝘭𝘭𝘺 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘦𝘯𝘥 𝘶𝘴𝘦𝘳 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳 𝘥𝘦𝘮𝘢𝘯𝘥." - 𝗗𝗿. 𝗚𝗹𝘆𝗻𝗻 𝗧𝗼𝗻𝘀𝗼𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Current supply and demand of pork
Where we are with the pandemic
Changes in hog prices relative to import prices
Tips to manage fluctuations in production costs
Commodity markets
Disease impact on prices
Resources for producers
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. He obtained his Ph.D. from K-State in 2006 and was an Assistant Professor in the Dept. of Agricultural, Food, and Resource Economics at Michigan State University from May 2006 to March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues. Dr. Tonsor has over 100 peer-reviewed publications, provided over 240 presentations to an in-person audience exceeding 27,000 attendees, conducted numerous educational webinars, and written a multitude of non-technical publications. He has testified to both state and federal governmental bodies. In addition to engaging many agricultural media outlets, Tonsor has been interviewed or been cited by broader outlets including the CBS Evening News, BBC News, Economist magazine, Time magazine, Wall Street Journal, and the U.S. Farm Report.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

EveryPig (http://www.everypig.com/swineit/)
Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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Preventing bacterial infection in the young piglet is critical for all farmers as they have weakened immune systems in the early stages of their life. In the past we used antibiotics until antibiotic resistant strains became more prevalent. Now zinc oxide is the most used antimicrobial feed additive during the nursery period but is it the most effective method? In today’s talk with Dr. Schweer, he discusses alternative feeding strategies for preventing bacterial infection of the piglet.

"𝘞𝘦 𝘩𝘢𝘷𝘦 𝘵𝘳𝘪𝘦𝘥 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘵𝘩𝘪𝘯𝘨𝘴, 𝘣𝘶𝘵 𝘩𝘢𝘷𝘦 𝘸𝘦 𝘱𝘢𝘪𝘳𝘦𝘥 𝘵𝘩𝘦𝘮 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘪𝘨𝘩𝘵 𝘸𝘢𝘺?" - 𝗗𝗿. 𝗪𝗲𝘀 𝗦𝗰𝗵𝘄𝗲𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Dr. Schweer’s work with antibiotics
Difference between probiotics and prebiotics
Mortality studies
Zinc and copper studies
Zinc alternatives
Planning for antimicrobials in the future
Post-wean diarrhea
Take-home message

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Schweer earned his doctoral, master’s, and bachelor’s degrees in animal science from Iowa State University, while also working for more than four years as a graduate research assistant. While at ISU, he authored or co-authored several peer-reviewed swine research publications and 20 conference proceedings and papers related to swine production and nutrition. In 2018 he joined Zinpro as a swine research nutritionist.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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In hotter climates and seasons, heat stress can have a large effect on pig performance, regardless of their stage of production. Dr. Jay Johnson has been a wonderful asset to the swine community with his work on the effect of heat stress on pigs and shares some insight on his research findings. In today’s episode, he discusses the importance of understanding heat stress and different strategies we can utilize to help mitigate its effects on pig health and performance.

"𝘉𝘺 𝘵𝘩𝘦 𝘵𝘪𝘮𝘦 𝘺𝘰𝘶 𝘳𝘦𝘢𝘭𝘪𝘻𝘦 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘪𝘴 𝘩𝘦𝘢𝘵 𝘴𝘵𝘳𝘦𝘴𝘴𝘦𝘥, 𝘪𝘵’𝘴 𝘵𝘰𝘰 𝘭𝘢𝘵𝘦 𝘵𝘰 𝘥𝘰 𝘮𝘶𝘤𝘩 𝘢𝘣𝘰𝘶𝘵 𝘪𝘵." - 𝗗𝗿. 𝗝𝗮𝘆 𝗝𝗼𝗵𝗻𝘀𝗼𝗻

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Current topics on heat stress
In-utero issues with heat stress
Disease models
Genetic programing on gilts
Alleviating heat stress
Heat increments
Individual responses to heat stress
Thermal cameras
Daily heat stress fluctuations
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Jay Johnson received his B.S. and M.S. from the University of Missouri, and his Ph.D. from Iowa State University. After receiving his Ph.D. he went to Purdue University for his Postdoc. Dr. Johnson now works for USDA as a research animal scientist specializing in heat stress across multiple species, but primarily focuses on swine. The overall goal of Dr. Johnson's research program is to evaluate the impact of the environment (i.e., heat stress) and production stage on livestock physiology, welfare, and metabolic health to develop mitigation strategies that will improve animal well-being and productivity. He has received many awards including the USDA-ARS MWA Early Career Scientist of the Year award in 2019 and the Midwest American Society of Animal Science Outstanding Young Researcher Award in 2021.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Minitube (https://www.minitube.com/catalog/en/porcine/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
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As research continues to develop new ways to improve the swine industry, our farms have to find ways to feasibly implement these new developments. Some new technologies look good on paper, but are not feasible due to the cost of the extra labor. In today’s talk, Dr. Ken Stalder discusses different ways of defining sow productivity, the necessary training required to implement new technologies, and how to identify which technologies will be the most beneficial to implement on the farm.

"𝘕𝘦𝘸 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘪𝘦𝘴 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘨𝘳𝘰𝘶𝘯𝘥 𝘶𝘱 𝘳𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘯 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘵𝘰𝘱 𝘥𝘰𝘸𝘯, 𝘢𝘯𝘥 𝘵𝘩𝘢𝘵 𝘸𝘢𝘺 𝘸𝘦 𝘥𝘰 𝘢 𝘣𝘦𝘵𝘵𝘦𝘳 𝘫𝘰𝘣 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘰𝘰𝘭𝘴 𝘵𝘩𝘦 𝘧𝘢𝘳𝘮 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘩𝘢𝘴 𝘢 𝘯𝘦𝘦𝘥 𝘧𝘰𝘳." - 𝗗𝗿. 𝗞𝗲𝗻 𝗦𝘁𝗮𝗹𝗱𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Defining sow productivity
How to size multiplication correctly
Tips about the economics
Gilt selection
Following offspring
Balance between technology and labor
What’s important and what’s not
Balancing technology skills and husbandry skills
Training people
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Ken Stalder is a swine genetics professor at Iowa State University. He earned his B.S from Iowa State University before attending Western Kentucky University to acquire his M.S. He then returned to Iowa State University in 1995 to earn his Ph.D. in animal breeding and genetics. Immediately after receiving his Ph.D., Ken started as an assistant professor at the University of Tennessee until 2003 when he accepted a position as a professor at his alma mater, specializing in swine genetics and extension. Ken’s work has led to an increased focus on sow longevity within the swine industry. With the help of his colleagues, Dr. Stalder developed spreadsheets to determine how long a sow has to remain in the breeding herd to “pay for herself” and he developed posters highlighting ideal traits for replacement gilts. These tools are widely used across the globe today. Dr. Stalder has published over 500 articles (including over 145 journal articles). Ken has mentored 18 graduate students (13 M.S., 5 Ph.D.) and served on the committee for 45 others (34 M.S., 11 Ph.D.).

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Minitube (https://www.minitube.com/catalog/en/porcine/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
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PRRS virus has affected herds across the United States for over 30 years and has been a major cause of economic losses across the industry. As many farms are now PRRS positive, or are very likely to eventually contract PRRS, it is important to understand how to monitor, control, or even eliminate PRRS on our farms. In today’s talk with Dr. Daniel Linhares, he discusses several methods of dealing with PRRS to prevent infection and subsequent economic losses and how best to mitigate its effects if infection has already occurred.

"𝘛𝘩𝘦𝘳𝘦 𝘪𝘴 𝘯𝘰𝘵 𝘢 𝘴𝘪𝘯𝘨𝘭𝘦 𝘴𝘪𝘭𝘷𝘦𝘳 𝘣𝘶𝘭𝘭𝘦𝘵 𝘧𝘰𝘳 𝘤𝘰𝘯𝘵𝘳𝘰𝘭𝘭𝘪𝘯𝘨 𝘵𝘩𝘦 𝘗𝘙𝘙𝘚 𝘷𝘪𝘳𝘶𝘴, 𝘴𝘰 𝘮𝘶𝘭𝘵𝘪𝘱𝘭𝘦 𝘢𝘱𝘱𝘳𝘰𝘢𝘤𝘩𝘦𝘴 𝘢𝘳𝘦 𝘯𝘦𝘤𝘦𝘴𝘴𝘢𝘳𝘺." - 𝗗𝗿. 𝗗𝗮𝗻𝗶𝗲𝗹 𝗟𝗶𝗻𝗵𝗮𝗿𝗲𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Monitoring PRRS
Advantages of pooling samples
Pooling oral and processing fluids
Testing for elimination
Categories of viral populations
Controlling PRRS
Control in a grow-finish barn
Next Generation Regional Control Program

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Daniel Linhares is a tenure track Assistant Professor in the swine unit of the Food Supply Veterinary Medicine (FSVM) Section of the Department of Veterinary Diagnostic and Production Animal Medicine (VDPAM) in the College of Veterinary Medicine at Iowa State University. Dr. Linhares commits approximately 55% of his time to research, 30% to professional practice and outreach, 10% to teaching and 5% to institutional service. He currently conducts research with post-DVM graduate students on “Development and evaluation of strategies to improve health and productivity of swine populations under field conditions”, and in 2019 won the Early Career Achievement in Research award at Iowa State University. He aspires to teach graduate students about animal production and to help them develop critical thinking skills so that they may be an asset to the industry.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Minitube (https://www.minitube.com/catalog/en/porcine/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
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When you think about improving nutrition, you typically measure your success with growth performance, but that should not always be the only goal. Today Dr. Laura Greiner talks with Dr. Dan Columbus about how nutrition affects pig health and how we should formulate our diets differently when faced with certain health challenges. Nutrient uptake can be altered during a disease outbreak, and adapting the diet to overcome this challenge is essential for maximizing production.

"𝘞𝘦 𝘮𝘶𝘴𝘵 𝘵𝘩𝘪𝘯𝘬 𝘣𝘦𝘺𝘰𝘯𝘥 𝘨𝘳𝘰𝘸𝘵𝘩 𝘸𝘩𝘦𝘯 𝘪𝘵 𝘤𝘰𝘮𝘦𝘴 𝘵𝘰 𝘴𝘸𝘪𝘯𝘦 𝘯𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯." - 𝗗𝗿. 𝗗𝗮𝗻 𝗖𝗼𝗹𝘂𝗺𝗯𝘂𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Nutrient requirements from a disease perspective
Bacterial and enteric challenges
Diets affecting pig health - do’s and don’ts
Requirements facing a disease challenge
Mycotoxins
Pigs as a model for human health
Digestive efficiency of low birth weight piglets
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Daniel Columbus is a Research Scientist of Nutrition at Prairie Swine Centre and an Adjunct Professor in the Department of Animal and Poultry Science at the University of Saskatchewan. Dr. Columbus completed his B.Sc., M.Sc., and Ph.D. from the University of Guelph in 2004, 2008, and 2012, respectively. He then completed a Postdoctoral Fellowship at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine. He joined the Prairie Swine Centre in 2015 and became Research Scientist in 2016. Dr. Columbus’ research focuses on the interaction of nutrition and health and nutrient utilization in swine. He has published 29 peer-reviewed scientific publications, 70 conference abstracts, and 19 industry publications and has given 23 presentations and interviews. He was the 2019 recipient of the Canadian Society of Animal Science Young Scientist Award.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

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Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
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NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Minitube (https://www.minitube.com/catalog/en/porcine/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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Pre-weaning mortality is one of the most detrimental issues the swine industry is currently facing. In todays’ talk with P.J. Corns, we discuss ways to properly manage sows, piglets, and farm staff to reduce pre-weaning mortality and maintain high health standards in a farrowing facility. Proper pig care is extremely important and it all begins on day 1.

"𝘛𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘱𝘪𝘨𝘴 𝘵𝘦𝘭𝘭 𝘶𝘴 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘸𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘬𝘯𝘰𝘸." - 𝗣𝗝 𝗖𝗼𝗿𝗻𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Day one pig care
Ideal body condition
Working with nutritionists
Colostrum
Large litter size
Labor allocation
Training people
Lowering pre-weaning mortality
Adjusting the farm to change
Global swine industry issues

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: P.J. Corns is a pork producer and production advisor from Iowa. He is currently with JBS and is the owner of Global Swine Solutions with clients throughout Europe, Asia and Russia. Besides the familys’ Century Farm near What Cheer, Iowa that includes row crops and wean to finish operations, P.J. consults large, vertically integrated swine production systems on production optimization, biosecurity, standard operating procedure development, and implements business and development projects with the largest genetic companies in the world. P.J. has spent his entire career forging world class results with every step from managing a sow farm with Smithfield Foods shortly out of college, to working as the Director of Sow Production for one of the largest swine producers in the world. P.J. moved from the live production side of the industry to become the Director of Technical Services, Europe for Genus PIC prior to starting his own company where his involvement has been key for clients. He has since become an industry leader in both production and profits in all the regional areas he is involved in.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Swine it Podcast Show is trusted and supported by innovative companies like:

EveryPig (http://www.everypig.com/swineit/)
Zinpro (https://zinpro.com/)
Gestal (http://jygatech.com/)
Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
NutriQuest (http://nutriquest.com/)
AB Vista (https://www.abvista.com/)
Minitube (https://www.minitube.com/catalog/en/porcine/)
Adisseo (http://www.adisseo.com/)
Genesus (https://www.genesus.com/)
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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Have you ever considered what actions would need to be taken if ASF found its way into the US swine population? This virus continues to be a looming threat to the country as it would bring enormous economical losses along with it. Today we discuss what measures are necessary to prevent the entry of ASF into the country, and what plans are in place if the virus does manage to find its’ way into our herd.

"𝘚𝘸𝘪𝘯𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴 𝘮𝘶𝘴𝘵 𝘵𝘩𝘪𝘯𝘬 𝘢𝘣𝘰𝘶𝘵 𝘸𝘩𝘢𝘵 𝘵𝘩𝘦𝘺 𝘸𝘰𝘶𝘭𝘥 𝘥𝘰 𝘪𝘯 𝘵𝘩𝘦 𝘸𝘰𝘳𝘴𝘵-𝘤𝘢𝘴𝘦 𝘴𝘤𝘦𝘯𝘢𝘳𝘪𝘰 𝘪𝘧 𝘵𝘩𝘦𝘺 𝘤𝘰𝘶𝘭𝘥𝘯'𝘵 𝘮𝘰𝘷𝘦 𝘵𝘩𝘦𝘪𝘳 𝘢𝘯𝘪𝘮𝘢𝘭𝘴." - 𝗗𝗿. 𝗟𝗶𝘇 𝗪𝗮𝗴𝘀𝘁𝗿𝗼𝗺

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

ASF transmission to the Dominican Republic
Changes in the U.S.
Surveillance in the U.S.
How to work internally to protect ourselves
Tabletop exercises
Key points

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Liz Wagstrom works as chief veterinarian at the National Pork Producers Council, which is a Membership Organization founded in 1986. The goal of the NPPC is to fight for reasonable legislation, increase market opportunities, and protect America’s pork producers. In her capacity as chief veterinarian, Dr. Wagstrom works on domestic and international animal health and welfare matters and on farm production, public health and food-safety issues. Liz received her DVM from Iowa State University and is currently based in Urbandale, Iowa.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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We often put a lot of focus on the sow when it comes to swine reproduction, but what about the boar? Today in our talk with Dr. Kerns, we discuss many things such as the importance of zinc, different semen extenders, and how to properly maintain and check motility. This is a great opportunity to learn more about some important steps in a boar stud.

"𝘞𝘦 𝘥𝘰 𝘴𝘰 𝘮𝘶𝘤𝘩 𝘸𝘰𝘳𝘬 𝘰𝘯 𝘵𝘩𝘦 𝘨𝘪𝘭𝘵 𝘢𝘯𝘥 𝘴𝘰𝘸 𝘴𝘪𝘥𝘦, 𝘢𝘯𝘥 𝘴𝘰𝘮𝘦𝘵𝘪𝘮𝘦𝘴 𝘸𝘦 𝘧𝘰𝘳𝘨𝘦𝘵 𝘵𝘩𝘦 𝘰𝘵𝘩𝘦𝘳 𝘩𝘢𝘭𝘧 𝘰𝘧 𝘵𝘩𝘦 𝘦𝘲𝘶𝘢𝘵𝘪𝘰𝘯, 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘵𝘩𝘦 𝘣𝘰𝘢𝘳 𝘴𝘪𝘥𝘦." - 𝗗𝗿. 𝗞𝗮𝗿𝗹 𝗞𝗲𝗿𝗻𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The importance of the boar
Understanding their sperm cells
Semen pool
The future of animal breeding
Semen extenders and antibiotics
Boar nutrition
Heat stress
Tips on genetics
Semen transportation
Third-party evaluation
Health side
Sow side

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Karl Kerns, Ph.D., assistant professor of animal science at Iowa State University, focuses on molecular reproductive physiology. His research interests are on the steps that lead to fertilization success and the creation of a single-cell phenomics model with artificial intelligence to detect male-factor sub/infertility in domestic boars and bulls with applications for humans. Dr. Kerns was previously a USDA NIFA Fellow in his predoctoral and postdoctoral studies at the University of Missouri, where he currently has Adjunct Assistant Professor status. One of his passions is to fully and more quickly implement research findings through involvement with biotech startups.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘊𝘰𝘮𝘱𝘢𝘯𝘪𝘦𝘴 𝘮𝘶𝘴𝘵 𝘦𝘮𝘣𝘳𝘢𝘤𝘦 𝘯𝘦𝘸 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘪𝘦𝘴 𝘵𝘰 𝘵𝘢𝘤𝘬𝘭𝘦 𝘵𝘩𝘦 𝘴𝘸𝘪𝘯𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘴 𝘵𝘩𝘢𝘵 𝘩𝘢𝘷𝘦 𝘣𝘦𝘦𝘯 𝘵𝘩𝘦𝘳𝘦 𝘧𝘰𝘳 𝘥𝘦𝘤𝘢𝘥𝘦𝘴 𝘢𝘯𝘥 𝘱𝘦𝘰𝘱𝘭𝘦 𝘩𝘢𝘷𝘦 𝘫𝘶𝘴𝘵 𝘭𝘦𝘢𝘳𝘯𝘦𝘥 𝘩𝘰𝘸 𝘵𝘰 𝘢𝘤𝘤𝘦𝘱𝘵." - 𝗖𝗵𝗿𝗶𝘀 𝗕𝗼𝗺𝗴𝗮𝗮𝗿𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Biosecurity
Telemedicine
Diagnosis
Merging data
Data management system
Challenges with telemedicine

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Chris grew up in Orange City, Iowa, and in 2008, he saw an opportunity to join the family pork production business. As he began to buy and raise feeder pigs, he saw the writing on the wall; it was time to go big or go out of business. The venture was a success and scaled from about 30 farms to over 350 farms and started raising over 1.5 million pigs per year (2018). As the company grew, so did the problems — from spiking death loss to sinking caregiver morale. In search of an answer to his company’s issues, Chris searched for a market solution, but none existed. That’s when he founded EveryPig, a pig health and production management platform.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘩𝘢𝘵𝘦𝘷𝘦𝘳 𝘺𝘰𝘶 𝘤𝘩𝘢𝘯𝘨𝘦 𝘪𝘯 𝘱𝘪𝘨 𝘥𝘪𝘦𝘵𝘴, 𝘮𝘢𝘬𝘦 𝘴𝘶𝘳𝘦 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘮𝘦𝘢𝘴𝘶𝘳𝘦 𝘵𝘩𝘦 𝘰𝘶𝘵𝘤𝘰𝘮𝘦𝘴 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘦𝘹𝘱𝘦𝘤𝘵𝘪𝘯𝘨 𝘧𝘳𝘰𝘮 𝘵𝘩𝘢𝘵." - 𝗗𝗿. 𝗣𝗲𝗱𝗿𝗼 𝗨𝗿𝗿𝗶𝗼𝗹𝗮

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Alternative ingredients
Different phases of production
Finding the digestibility coefficient
Steps to improve digestibility
Enzymes
Response to different nutrient requirements

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: As a Ph.D. student in Dr. Stein's lab at the University of Illinois, Pedro Urriola gained experience in research on swine nutrition. His graduate course work at Illinois focused on nutritional biochemistry, regulation of metabolism, microbial biochemistry, concepts in animal nutrition, nutrition of dietary fiber and essential fatty acids, regulation of food intake, and lactation biology. His professional goal, long term, is improvement of human well-being through research in Agriculture by understanding the regulation of nutrient metabolism of farm animals. Dr. Urriola is now a Research Associate Professor in the Department of Animal Sciences at the University of Minnesota, St. Paul.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘚𝘩𝘢𝘳𝘪𝘯𝘨, 𝘪𝘯𝘵𝘦𝘨𝘳𝘢𝘵𝘪𝘯𝘨 𝘢𝘯𝘥 𝘦𝘹𝘵𝘳𝘢𝘤𝘵𝘪𝘯𝘨 𝘷𝘢𝘭𝘶𝘢𝘣𝘭𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘧𝘳𝘰𝘮 𝘴𝘸𝘪𝘯𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘥𝘢𝘵𝘢 𝘪𝘴 𝘢 𝘣𝘪𝘨 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦 𝘵𝘰𝘥𝘢𝘺." - 𝗗𝗿. 𝗚𝘂𝗶𝗹𝗵𝗲𝗿𝗺𝗲 𝗥𝗼𝘀𝗮

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Challenges incorporating precision technology
Inputs and outputs on big data
Amount of data
Types of information
Small producers and big data
Next steps

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Guilherme Rosa obtained an M.S. in Animal Sciences from Sao Paulo State University (UNESP) – Brazil in 1994, and a Ph.D. in Statistics and Agricultural Experimentation from the University of Sao Paulo (USP) – Brazil in 1998. Guilherme Rosa started his professional career as a faculty member of the Department of Biostatistics at UNESP (1994-2001), then moved to the USA as a faculty member at Michigan State University (2002-2006), and is currently a Professor at the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison (since 2006), with an affiliate appointment at the Department of Biostatistics & Medical Informatics.

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"𝘞𝘦 𝘢𝘳𝘦 𝘢𝘴𝘬𝘪𝘯𝘨 𝘢 𝘭𝘰𝘵 𝘧𝘳𝘰𝘮 𝘰𝘶𝘳 𝘴𝘰𝘸𝘴. 𝘛𝘩𝘦 𝘴𝘰𝘸𝘴 𝘥𝘰𝘯’𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘦𝘯𝘰𝘶𝘨𝘩 𝘮𝘪𝘭𝘬 𝘵𝘰 𝘴𝘶𝘴𝘵𝘢𝘪𝘯 𝘮𝘢𝘹𝘪𝘮𝘶𝘮 𝘨𝘳𝘰𝘸𝘵𝘩 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘪𝘨𝘭𝘦𝘵, 𝘵𝘩𝘦𝘺 𝘥𝘰𝘯’𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘦𝘯𝘰𝘶𝘨𝘩 𝘤𝘰𝘭𝘰𝘴𝘵𝘳𝘶𝘮 𝘪𝘯 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘤𝘢𝘴𝘦𝘴, 𝘴𝘰 𝘯𝘰𝘸 𝘸𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘤𝘩𝘢𝘯𝘨𝘦 𝘰𝘶𝘳 𝘧𝘰𝘤𝘶𝘴. 𝘞𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘱𝘶𝘵 𝘰𝘶𝘳 𝘧𝘰𝘤𝘶𝘴 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘰𝘯 𝘭𝘪𝘵𝘵𝘦𝘳 𝘴𝘪𝘻𝘦 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘰𝘯 𝘵𝘩𝘦 𝘮𝘪𝘭𝘬𝘪𝘯𝘨 𝘤𝘢𝘱𝘢𝘤𝘪𝘵𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘰𝘸." - 𝗗𝗿. 𝗖𝗵𝗮𝗻𝘁𝗮𝗹 𝗙𝗮𝗿𝗺𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Mammary tissue development
Soybean in the diet
Types of fiber influencing milk and colostrum yield
Colostrum amounts
Colostrum development in the late gestation period
Milking capacity of the sow

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Farmer is a research scientist in sow lactation biology working at the Sherbrooke Research and Development Centre of Agriculture and Agri-Food Canada. She obtained her B.Sc. from McGill University (1980), her M.Sc. from the University of Saskatchewan (1982), and her Ph.D. from Pennsylvania State University (1986). Dr. Farmer’s research goal is to increase sow milk yield, hence piglet growth. She was a pioneer in studying mammary development in gilts and sows and identifying factors affecting it. She published 150 scientific manuscripts, 7 book chapters, and is the sole editor of a recently published book entitled “The gestating and lactating sow” that was also translated and published in Chinese.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘩𝘦𝘯 𝘸𝘦 𝘴𝘱𝘦𝘢𝘬 𝘢𝘣𝘰𝘶𝘵 𝘗𝘙𝘙𝘚, 𝘵𝘩𝘦 𝘰𝘯𝘭𝘺 𝘵𝘩𝘪𝘯𝘨 𝘸𝘦 𝘤𝘢𝘯 𝘳𝘦𝘢𝘭𝘭𝘺 𝘣𝘦 𝘴𝘶𝘳𝘦 𝘰𝘧 𝘪𝘴 𝘪𝘵𝘴 𝘷𝘢𝘳𝘪𝘢𝘣𝘪𝘭𝘪𝘵𝘺." - 𝗗𝗿. 𝗚𝗶𝗼𝘃𝗮𝗻𝗶 𝗧𝗿𝗲𝘃𝗶𝘀𝗮𝗻

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The new PRRS virus strain
Virus lasting longer?
Progression of this strain
Biosecurity measures
Trends and patterns with other diseases
Online information

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Trevisan obtained his DVM diploma in the veterinary faculty of Lages, in the state Santa Catarina, Brazil in 2009, and an MBA in business enterprises in Rio Grande do Sul, Brazil in 2013. From 2010 until 2017, he worked as a full-time veterinarian for JBS foods in an integrated system with an emphasis on swine animal health and production management. From 2017 until 2020, he did his Ph.D. at Iowa State University under the supervision of Dr. Linhares. Since 2020, he is a post-doc research associate in the Veterinary Diagnostic and Population Animal Medicine Centre at Iowa State University, Ames, Iowa US. He focuses on the applied use of veterinary diagnostic test results and epidemiology concepts to make informed decisions for disease prevention and control.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘦 𝘢𝘳𝘦 𝘴𝘭𝘰𝘸𝘭𝘺 𝘣𝘶𝘵 𝘴𝘶𝘳𝘦𝘭𝘺 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘰𝘰𝘭𝘴 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘣𝘦𝘵𝘵𝘦𝘳 𝘥𝘪𝘦𝘵𝘢𝘳𝘺 𝘧𝘪𝘣𝘦𝘳 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘵𝘰 𝘶𝘵𝘪𝘭𝘪𝘻𝘦 𝘪𝘵 𝘣𝘦𝘴𝘵." - 𝗗𝗿. 𝗧𝗼𝗺 𝗪𝗲𝗯𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The use of fiber in the US swine industry
Fiber in gestation
Options for good quality components
Methods of fiber analysis
Ratios for formulating diets
Total Digestible Fiber (TDF)
Mode of action of fiber in sows
Fiber in lactation
Amino acids in high-fiber diets
Fiber in early nursery
Insoluble fiber
Fiber in finishing pigs

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Weber graduated with his Bachelor's (Animal Science), Master’s (Animal Science), and Ph.D. (Animal Nutrition & Immunology) from Purdue University. He is currently a Technical Manager for AB Vista.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘛𝘩𝘦 𝘮𝘰𝘴𝘵 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘩𝘪𝘯𝘨 𝘪𝘴 𝘤𝘭𝘦𝘢𝘳𝘭𝘺 𝘴𝘵𝘢𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘰𝘣𝘫𝘦𝘤𝘵𝘪𝘷𝘦𝘴 𝘳𝘦𝘨𝘢𝘳𝘥𝘪𝘯𝘨 𝘮𝘦𝘢𝘴𝘶𝘳𝘪𝘯𝘨 𝘢𝘯𝘥 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶’𝘳𝘦 𝘵𝘳𝘺𝘪𝘯𝘨 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦." - 𝗗𝗿. 𝗖𝗮𝗹𝗲𝗯 𝗦𝗵𝘂𝗹𝗹

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Research published
Deciding a product to put into a research
Onboarding with farm employees
Study designing process
Replications
Data collection
Handling marketing components
Economics
Closeout data vs. Controlled studies
Biggest opportunities

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: As director of research & innovation for The Maschhoffs, Dr. Caleb Shull oversees the research and development program to innovate new approaches for genetic evaluation and progress. Caleb studied at the University of Illinois for his undergrad and graduate programs. He partnered with The Maschhoffs starting in 2008 to do his masters and Ph.D. work in the area of modeling floor space requirements and growth of pigs in commercial environments.

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"𝘞𝘦 𝘮𝘶𝘴𝘵 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘰𝘶𝘳 𝘮𝘢𝘳𝘬𝘦𝘵𝘪𝘯𝘨 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘦𝘴 𝘵𝘰 𝘮𝘪𝘯𝘪𝘮𝘪𝘻𝘦 𝘸𝘦𝘪𝘨𝘩𝘵 𝘷𝘢𝘳𝘪𝘢𝘵𝘪𝘰𝘯 𝘪𝘯 𝘵𝘩𝘦 𝘱𝘢𝘤𝘬𝘪𝘯𝘨 𝘱𝘭𝘢𝘯𝘵𝘴." - 𝗗𝗿. 𝗠𝗮𝘁𝘁 𝗥𝗶𝘁𝘁𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Why body weight variation is a concern
Money and managing variation
Factors that influence body weight variation
Expected level of variation within a population
Variation as the pig gets older
Variation in a late finishing barn
How to mitigate variation
Post-weaning body weight coefficient of variation
Recommendations for setting up a barn
Impact of diseases
Thoughts on growth rate

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁s: Dr. DeRouchey graduated with his bachelor's in Animal Science from South Dakota State University and his M.S. and Ph.D. in Swine Nutrition from Kansas State University. He is currently a full professor at the Kansas State University and has a 50% Extension and 50% Research appointment.

Dr. Ritter works closely with Provimi's nutrition teams, marketing personnel, sales force, support, and staff to deliver best-in-class nutritional solutions and services to the customers. He graduated with his B.S. and M.S. in Animal Science from Michigan State University and his Ph.D. in Animal Sciences from the University of Illinois. He's currently Director, Nutrition and Technical Services at Provimi.

Andres Tolosa was born and raised in Duitama, Colombia, a small city where agriculture is the main source of income. His passion for animal sciences started in high school when he began working with his uncle, who raises poultry. He has a B.S. from the National University of Colombia in Animal Sciences, M.S. from the University of Illinois, and is currently a Ph.D. Candidate at Kansas State University, focusing on the impact of nutrition on swine production performance under commercial conditions.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘗𝘪𝘨𝘴 𝘢𝘳𝘦 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘴𝘱𝘦𝘤𝘪𝘦𝘴 𝘪𝘯 𝘵𝘦𝘳𝘮𝘴 𝘰𝘧 𝘣𝘪𝘰𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺, 𝘨𝘦𝘯𝘦𝘵𝘪𝘤 𝘮𝘰𝘥𝘪𝘧𝘪𝘤𝘢𝘵𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘥𝘪𝘴𝘦𝘢𝘴𝘦 𝘥𝘦𝘵𝘦𝘤𝘵𝘪𝘰𝘯." - 𝗗𝗿. 𝗚𝘂𝗶𝗹𝗹𝗲𝗿𝗺𝗼 𝗥𝗮𝗺𝗶𝘀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Xenotransplantation
Challenges
Components and proteins targeted
Achieving a successful liver transplant
Survivability of a litter of modified pigs
Survivability of the transplant itself
Animal weight vs. Receiver weight
Public acceptance

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Ramis received his degree in Veterinary Medicine / Science from the University of Murcia in 1993, and earned a PhD in Veterinary Medicine / Science with honors also from the University of Murcia in 2002. He obtained his Diploma from the European College of Porcine Health and Management in 2006. Dr. Ramis is currently Associate Professor at the Animal Production Department at the University of Murcia, teaching courses for the Veterinary Medicine / Science degree and the Professional and Scientific Swine Production Master’s degree (he is also this program’s coordinator) at the University of Murcia.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘠𝘰𝘶 𝘤𝘢𝘯 𝘧𝘦𝘦𝘥 𝘢𝘯𝘥 𝘳𝘢𝘪𝘴𝘦 𝘱𝘪𝘨𝘴 𝘪𝘯 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘸𝘢𝘺𝘴, 𝘢𝘯𝘥 𝘵𝘩𝘦𝘳𝘦’𝘴 𝘯𝘰 𝘴𝘪𝘯𝘨𝘭𝘦 𝘮𝘢𝘨𝘪𝘤𝘢𝘭 𝘸𝘢𝘺 𝘰𝘧 𝘴𝘦𝘵𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘵𝘩𝘢𝘵 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘣𝘦 𝘶𝘴𝘦𝘥." - 𝗗𝗿. 𝗠𝗶𝗸𝗲 𝗧𝗼𝗸𝗮𝗰𝗵

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Swine nutrition audit
The process of establishing a goal
Aligning with the correct goals
Performance data
Having multiple contract finishers
Records and information
Walking through the process
Analyzing ingredients
Vitamin and mineral storage
Examining formulations
Energy
How much leeway to give
Feed mill
Particle size
Efficiency test
Sample analysis
What to look for in a barn
The biggest mistakes in swine nutrition and auditing

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Growing up on a diversified livestock and grain farm in North Dakota taught Dr. Tokach about many of the practical day-to-day problems that livestock producers can encounter. In his position as a swine extension specialist and researcher, Mike has the opportunity to help producers solve those problems. Following completion of a bachelor’s degree in Animal Science at North Dakota State University in 1986, he earned a master’s degree in swine nutrition at Kansas State University in 1988. After completing his doctorate in swine nutrition at the University of Minnesota in March 1991, Dr. Tokach became a K-State faculty member.

Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘛𝘩𝘦 𝘴𝘪𝘻𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵 𝘩𝘢𝘴 𝘯𝘰 𝘣𝘦𝘢𝘳𝘪𝘯𝘨 𝘰𝘯 𝘵𝘩𝘦 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘸𝘰𝘳𝘬." - 𝗗𝗿. 𝗗𝘂𝘀𝘁𝗶𝗻 𝗞𝗲𝗻𝗱𝗮𝗹𝗹

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Insights from what was learned in the Netherlands
Why we need to know a little about a lot of things
What to say when speaking to faculty members
Talking to vendors as a production swine nutritionist
The function of additives
Priorities of the production swine nutritionist
The cost of adding fat to the diet
Fat to corn price ratio
Unintended consequences in a production system

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Kendall grew up on a diversified family farm in Southern Indiana, then went to Purdue University for a bachelor's, at which point he returned home to farm. After a few years farming, he went back to Purdue for his Master's with Dr. Brian Richert, coupled with a 6-month period in the Netherlands at Wageningen University, then out to Missouri with Dr. Gary Allee for his PhD. Professionally, he has worked in a Nutritionist role for two production companies, Smithfield Foods and Prestage Farms. As a swine nutritionist, he works on live production, feed Q&A, research, formulation, purchasing, and feed mill responsibility included. When not at work, he, his wife, Charmae and their two sons enjoy raising and showing livestock.

Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘐𝘵 𝘪𝘴 𝘷𝘦𝘳𝘺 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘵𝘩𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘭 𝘥𝘦𝘴𝘪𝘨𝘯 𝘪𝘯 𝘢𝘯𝘪𝘮𝘢𝘭 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 – 𝘩𝘰𝘸 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘺 𝘸𝘢𝘴 𝘭𝘢𝘪𝘥 𝘰𝘶𝘵 𝘢𝘯𝘥 𝘰𝘳𝘨𝘢𝘯𝘪𝘻𝘦𝘥. 𝘛𝘩𝘢𝘵 𝘸𝘪𝘭𝘭 𝘨𝘪𝘷𝘦 𝘶𝘴 𝘮𝘢𝘯𝘺 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘴 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘥𝘢𝘵𝘢 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯 𝘱𝘳𝘰𝘤𝘦𝘴𝘴." - 𝗗𝗿. 𝗡𝗼𝗿𝗮 𝗕𝗲𝗹𝗹𝗼

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The biggest statistical mistakes made in animal research
How to set up experimental designs effectively
Observational vs. experimental studies
Pros and cons of blocking in statistics
The importance of randomization
Easy randomization tools in a barn

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Nora M. Bello is a Professor of Statistics at Kansas State University. Dr. Bello is also a veterinarian and an animal scientist by training. Her research and educational programs are inherently transdisciplinary, collaborative, and focused on developing and applying modern statistical methodology to problems in the agricultural and biological sciences.

Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘔𝘺 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘭𝘦𝘴𝘴𝘰𝘯 𝘭𝘦𝘢𝘳𝘯𝘦𝘥 𝘪𝘯 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 [𝘧𝘳𝘰𝘮 𝘢 𝘣𝘪𝘰𝘴𝘦𝘤𝘶𝘳𝘪𝘵𝘺 𝘴𝘵𝘢𝘯𝘥𝘱𝘰𝘪𝘯𝘵] 𝘪𝘴 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘩𝘰𝘸 𝘵𝘰 𝘵𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘸𝘰𝘳𝘬 𝘵𝘰 𝘢𝘱𝘱𝘭𝘺 𝘪𝘵 𝘰𝘯 𝘢 𝘭𝘢𝘳𝘨𝘦 𝘴𝘤𝘢𝘭𝘦, 𝘴𝘰 𝘱𝘦𝘰𝘱𝘭𝘦 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘸𝘰𝘳𝘬 𝘸𝘪𝘵𝘩 𝘦𝘷𝘦𝘳𝘺 𝘥𝘢𝘺 𝘢𝘵 𝘵𝘩𝘦 𝘣𝘢𝘳𝘯𝘴 𝘤𝘢𝘯 𝘭𝘦𝘢𝘳𝘯 𝘩𝘰𝘸 𝘵𝘰 𝘶𝘴𝘦 𝘪𝘵." - 𝗗𝗿. 𝗔𝗺𝘆 𝗠𝗮𝘀𝗰𝗵𝗵𝗼𝗳𝗳

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Thoughts on 𝘔𝘺𝘤𝘰𝘱𝘭𝘢𝘴𝘮𝘢 𝘩𝘺𝘰𝘱𝘯𝘦𝘶𝘮𝘰𝘯𝘪𝘢𝘦
Swine transport biosecurity
Thoughts on innovation
Circovirus stability
Lessons learned after vet school
Using your “drive time” wisely as a swine veterinarian

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Amy Maschhoff, DVM is the Director of Health for The Maschhoffs, LLC. Dr. Maschhoff earned her veterinary degree from the University of Illinois Urbana-Champaign and began her career as herd veterinarian for The Maschhoffs. Now she serves in a more central role for The Maschhoff system, as well as supporting the health assurance program for Acuity Genetics. Dr. Maschhoff also served on the National Pork Producers Council’s Swine Veterinarian Public Policy Advocacy Program. She is actively enrolled in the University of Illinois Swine Executive Veterinary Program.

Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘈𝘥𝘫𝘶𝘴𝘵𝘪𝘯𝘨 𝘥𝘺𝘯𝘢𝘮𝘪𝘤 𝘢𝘮𝘪𝘯𝘰 𝘢𝘤𝘪𝘥 𝘳𝘢𝘵𝘪𝘰𝘴 𝘩𝘦𝘭𝘱 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘵𝘩𝘦 𝘨𝘶𝘵 𝘩𝘦𝘢𝘭𝘵𝘩 𝘢𝘯𝘥 𝘳𝘦𝘥𝘶𝘤𝘪𝘯𝘨 𝘥𝘪𝘢𝘳𝘳𝘩𝘦𝘢, 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦 𝘨𝘳𝘰𝘸𝘵𝘩 𝘱𝘦𝘳𝘧𝘰𝘳𝘮𝘢𝘯𝘤𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘪𝘨𝘴." - 𝗗𝗿. 𝗝𝗼𝗵𝗻 𝗛𝘁𝗼𝗼

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The major challenges in the pig industry
Key areas of research
Dynamic amino acid ratios
Low protein diets
By-products and amino acid ratios
Holistic gut health
Common misunderstandings on amino acids and nutrition

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Htoo obtained a BAgrSc (animal production) from Larenstein International University, Netherlands, and a MAgrSc and a DAgrSc (animal nutrition) from Georg-August University, Germany. After serving as a postdoctoral research fellow from 2004 to 2006 at the University of Alberta, Canada, he started his career at Evonik in 2007 as a research manager in swine nutrition and is currently Director Technical Consultant Swine. Dr. Htoo was responsible for the planning and management of numerous swine research projects covering a broad range of topics in collaboration with leading researchers from various universities and institutes worldwide. In January 2018, he assumed the position of Consulting Technical Director – Swine as a member of the Animal Production Experts team.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘛𝘩𝘦 𝘰𝘯𝘭𝘺 𝘱𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘰 𝘬𝘯𝘰𝘸 𝘸𝘩𝘪𝘤𝘩 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘴 𝘯𝘦𝘦𝘥 𝘴𝘰𝘭𝘷𝘪𝘯𝘨 𝘪𝘯 𝘩𝘰𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺. 𝘈𝘯𝘥, 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺, 𝘵𝘩𝘰𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘥𝘰𝘯'𝘵 𝘣𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘴𝘪𝘥𝘦 𝘵𝘰 𝘣𝘦𝘢𝘳. 𝘚𝘰 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘧𝘪𝘯𝘥 𝘢 𝘸𝘢𝘺 𝘵𝘰 𝘣𝘳𝘪𝘥𝘨𝘦 𝘵𝘩𝘢𝘵 𝘨𝘢𝘱." - 𝗝𝗮𝗻𝗲𝘁𝘁𝗲 𝗕𝗮𝗿𝗻𝗮𝗿𝗱

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Animal protein as the next tech frontier
Beef Alliance
What drives the pork supply chain
Forces shaping the future of meat
Social media
Grocery tech
Venture investors in animal health
Amazon jumping in
Fintech opportunities
Suggestions for pork business

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Janette built her career in animal agribusiness working in commercial, supply chain, and strategy roles with organizations like Elanco Animal Health, Cargill, and McDonald's Global Supply Chain before launching a tech startup. She also authors Prime Future, a weekly newsletter highlighting tech trends throughout the animal protein value chain. The e-book "The Investor's Guide to Animal Protein" highlights the relevant trends that make this market a $1 trillion opportunity. Janette is currently Associate Director at Merck Animal Health Ventures.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘐𝘧 𝘺𝘰𝘶 𝘤𝘰𝘮𝘣𝘪𝘯𝘦 𝘢𝘭𝘭𝘪𝘦𝘥 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘢𝘤𝘢𝘥𝘦𝘮𝘪𝘤𝘴 𝘢𝘯𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴, 𝘵𝘩𝘦𝘺 𝘸𝘪𝘭𝘭 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘩𝘢𝘱𝘱𝘦𝘯 𝘢𝘯𝘥 𝘫𝘶𝘴𝘵 𝘢𝘱𝘱𝘳𝘰𝘢𝘤𝘩 𝘪𝘴𝘴𝘶𝘦𝘴 𝘧𝘳𝘰𝘮 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘢𝘯𝘨𝘭𝘦𝘴." - 𝗗𝗿. 𝗖𝗮𝘀𝗲𝘆 𝗕𝗿𝗮𝗱𝗹𝗲𝘆

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Education and mentoring
Common topics when talking to students
Skill sets
Sow research
Issues to be tackled
Sow longevity
Niche markets
Connecting people through communication

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Casey Bradley grew up on a mixed swine and crop farm in Southwest Michigan, which eventually led to a successful career in swine nutrition. She is the current president of the Sunswine Group. Prior to that, she was senior technical manager at DSM in North America, technical swine manager at Purina Animal Nutrition, and technical manager at AB Vista.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘠𝘰𝘶 𝘧𝘢𝘤𝘦 𝘮𝘢𝘯𝘺 𝘤𝘳𝘪𝘴𝘦𝘴 𝘪𝘯 𝘭𝘪𝘧𝘦 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘴𝘰𝘰𝘯 𝘭𝘦𝘢𝘳𝘯 𝘵𝘩𝘢𝘵 𝘪𝘴, 𝘪𝘯 𝘧𝘢𝘤𝘵, 𝘸𝘩𝘢𝘵 𝘭𝘪𝘧𝘦 𝘪𝘴 𝘢𝘭𝘭 𝘢𝘣𝘰𝘶𝘵. 𝘓𝘪𝘧𝘦 𝘪𝘴𝘯'𝘵 𝘴𝘮𝘰𝘰𝘵𝘩 𝘴𝘢𝘪𝘭𝘪𝘯𝘨, 𝘺𝘰𝘶𝘳 𝘤𝘩𝘢𝘳𝘢𝘤𝘵𝘦𝘳 𝘪𝘴𝘯'𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘪𝘯 𝘢 𝘤𝘳𝘪𝘴𝘪𝘴, 𝘪𝘵'𝘴 𝘴𝘪𝘮𝘱𝘭𝘺 𝘳𝘦𝘷𝘦𝘢𝘭𝘦𝘥." - 𝗗𝗿. 𝗚𝗼𝗿𝗱𝗼𝗻 𝗦𝗽𝗿𝗼𝗻𝗸

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Growing your own company;
Biggest lessons from Dr. Bob Morrison;
What would Bob write on a billboard?
Health monitoring systems around the world;
Lessons on pig production and health;
Lessons on the pig business;
What does a chairman do?
How does retirement feel?
Thoughts and lessons on philanthropy;
Future of swine production;
Consumer perception.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Gordon Spronk is a native of the Pipestone, Minnesota agricultural community. Upon completion of his education with a DVM degree at the College of Veterinary Medicine at the University of Minnesota in 1981, he returned to Pipestone to practice at Pipestone Veterinary Services. Dr. Spronk is a co-founder of the "Pipestone System" of pig production. He lives near Pipestone and has three children: Courtney, Jordan, and Morgan. He enjoys spending time with his children and grandchildren.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘩𝘢𝘵 𝘸𝘦 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘢𝘴 𝘢𝘯 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘪𝘴 𝘱𝘳𝘰𝘥𝘶𝘤𝘪𝘯𝘨 𝘮𝘰𝘳𝘦 𝘬𝘪𝘭𝘰𝘨𝘳𝘢𝘮𝘴 𝘢𝘯𝘥 𝘴𝘦𝘭𝘭𝘪𝘯𝘨 𝘮𝘰𝘳𝘦 𝘬𝘪𝘭𝘰𝘨𝘳𝘢𝘮𝘴, 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘵𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘪𝘯𝘤𝘰𝘮𝘦 𝘱𝘢𝘳𝘵, 𝘢𝘯𝘥 𝘵𝘩𝘦𝘯 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘱𝘳𝘰𝘧𝘪𝘵. 𝘓𝘰𝘸𝘦𝘴𝘵-𝘤𝘰𝘴𝘵 𝘥𝘰𝘦𝘴𝘯'𝘵 𝘮𝘦𝘢𝘯 𝘮𝘰𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘵." - 𝗦𝗶𝗺𝗼𝗻 𝗚𝗿𝗲𝘆

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The Russian integration model
Outdoor housing
Key metrics to follow
Improving survivability
Variation in birth weight
Farm staff reality
Cost vs. profitability
How do we change our product?
Pork consumption

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Simon Grey grew up on a small family farm in West Wales and studied General Agriculture in Aberystwyth. He began his pig career as a graduate trainee for PIC. Simon has worked for PIC, Cotswold, and Newsham Hybrid Pigs as Nucleus Unit Manager. He is currently the General Manager of Russia, CIS, and Europe at Genesus Genetics.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘦 𝘩𝘢𝘥 𝘵𝘰 𝘵𝘦𝘢𝘤𝘩 𝘱𝘦𝘰𝘱𝘭𝘦 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘢𝘳𝘦𝘢 𝘩𝘰𝘸 𝘥𝘰 𝘸𝘦 𝘳𝘢𝘪𝘴𝘦 𝘱𝘪𝘨𝘴. 𝘏𝘦𝘳𝘦 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘴, 𝘩𝘦𝘳𝘦 𝘪𝘴 𝘸𝘩𝘺 𝘤𝘰𝘶𝘯𝘵𝘪𝘯𝘨 𝘱𝘪𝘨𝘴 𝘪𝘴 𝘥𝘪𝘧𝘧𝘪𝘤𝘶𝘭𝘵, 𝘢𝘯𝘥 𝘩𝘦𝘳𝘦 𝘪𝘴 𝘸𝘩𝘺 𝘪𝘵 𝘮𝘢𝘵𝘵𝘦𝘳𝘴. 𝘈𝘯𝘥 𝘵𝘩𝘪𝘴 𝘸𝘢𝘴 𝘳𝘦𝘢𝘭𝘭𝘺 𝘦𝘺𝘦-𝘰𝘱𝘦𝘯𝘪𝘯𝘨." - 𝗗𝗿. 𝗔𝗻𝗻𝗶𝗲 𝗟𝗲𝗿𝗻𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The Pig Counting Project;
How to get acclimated to the system;
Training key aspects;
Key learnings about all her research;
Farrowing house adaptations to reduce pre-weaning mortality;
Advice for students without experience in pig production.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Annie received her Bachelor's degree in ASI from Kansas State in 2015 and MS in Applied Swine Nutrition in 2016. Her passion for animal agriculture originated from family connections to livestock production and grew throughout her education in the KSU Animal Science program. Annie's Ph.D. research focuses on the impacts of withdrawing corn DDGS from swine diets prior to market, space requirements for heavyweight market pigs, and evaluating the efficacy of fatty acids as chemical mitigants for porcine epidemic diarrhea virus. She is also heavily involved in assisting with undergraduate research projects for the Applied Swine Nutrition team. She’s currently the Director of Nutrition and Research at Schwartz Farms Inc.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘐𝘧 𝘺𝘰𝘶 𝘥𝘰𝘯'𝘵 𝘵𝘦𝘭𝘭 𝘺𝘰𝘶𝘳 𝘴𝘵𝘰𝘳𝘺, 𝘴𝘰𝘮𝘦𝘣𝘰𝘥𝘺'𝘴 𝘨𝘰𝘯𝘯𝘢 𝘵𝘦𝘭𝘭 𝘪𝘵 𝘧𝘰𝘳 𝘺𝘰𝘶 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘵𝘰𝘳𝘺 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘺 𝘵𝘦𝘭𝘭 𝘮𝘢𝘺 𝘰𝘳 𝘮𝘢𝘺 𝘯𝘰𝘵 𝘣𝘦 𝘵𝘩𝘦 𝘵𝘳𝘶𝘵𝘩 𝘢𝘯𝘥 𝘪𝘵 𝘸𝘪𝘭𝘭 𝘯𝘰𝘵 𝘣𝘦 𝘪𝘯 𝘢 𝘨𝘰𝘰𝘥 𝘭𝘪𝘨𝘩𝘵." - 𝗧𝗼𝗿𝗸 𝗪𝗵𝗶𝘀𝗹𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Changes in constructing hog buildings;
Biggest challenges from sharing a story on social media;
Advice on how to tell your story;
The most frequently asked question about swine production;
The use of technologies.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Tork Whisler is a fifth-generation farmer from Washington, IA. In addition to their contract finishing and grain operation, Tork spent 15 years in the swine construction business with Precision Structures Inc., first as a service technician and then as a salesman. He left PSI in 2015 to assume a management role with Eichelberger Farms. Recently, Tork returned to the farm full time with his son Sawyer.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘓𝘪𝘷𝘦𝘴𝘵𝘰𝘤𝘬 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘩𝘶𝘮𝘢𝘯 𝘴𝘰𝘤𝘪𝘦𝘵𝘺 𝘪𝘴 𝘰𝘯𝘦 𝘦𝘤𝘰𝘴𝘺𝘴𝘵𝘦𝘮. 𝘈𝘳𝘦 𝘸𝘦 𝘳𝘦𝘢𝘭𝘭𝘺 𝘥𝘰𝘪𝘯𝘨 “𝘖𝘯𝘦 𝘏𝘦𝘢𝘭𝘵𝘩” 𝘳𝘪𝘨𝘩𝘵 𝘯𝘰𝘸? 𝘖𝘳 𝘳𝘦𝘢𝘭𝘭𝘺 𝘵𝘳𝘺𝘪𝘯𝘨 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 “𝘖𝘯𝘦 𝘏𝘦𝘢𝘭𝘵𝘩”? 𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘰𝘯𝘦 𝘴𝘪𝘯𝘨𝘭𝘦 𝘦𝘤𝘰𝘴𝘺𝘴𝘵𝘦𝘮." - 𝗗𝗿. 𝗝𝗼ã𝗼 𝗖𝗮𝗿𝗹𝗼𝘀 𝗡𝗲𝘁𝗼

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Antimicrobial resistance;
Genomics, ecology, and data science;
What’s coming on for our industry;
Educating our professionals;
Sofware programming.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. João Carlos Gomes Neto has a DVM from Federal University of Lavras (Brasil), a Master’s degree in Veterinary Microbiology from Iowa State University, and a Ph.D. in Food Science and Technology (Minor in Statistics) from University of Nebraska-Lincoln, which he’s currently a Postdoc Researcher.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘩𝘢𝘵 𝘪𝘴 𝘵𝘩𝘦 𝘳𝘦𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘷𝘦 𝘤𝘰𝘴𝘵 𝘰𝘧 𝘣𝘦𝘪𝘯𝘨 𝘗𝘳𝘰𝘱 12? 𝘈𝘮 𝘐 𝘨𝘰𝘪𝘯𝘨 𝘵𝘰 𝘨𝘰 𝘧𝘳𝘰𝘮 𝘢 90% 𝘧𝘢𝘳𝘳𝘰𝘸𝘪𝘯𝘨 𝘳𝘢𝘵𝘦 𝘵𝘰 87%, 𝘰𝘳 90% 𝘵𝘰 80%, 𝘰𝘳 𝘢𝘮 𝘐 𝘨𝘰𝘪𝘯𝘨 𝘵𝘰 𝘣𝘦 𝘢𝘣𝘭𝘦 𝘵𝘰 𝘮𝘢𝘪𝘯𝘵𝘢𝘪𝘯 𝘮𝘺 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨-𝘵𝘦𝘳𝘮? 𝘛𝘩𝘢𝘵 𝘣𝘦𝘤𝘰𝘮𝘦𝘴 𝘢 𝘤𝘳𝘪𝘵𝘪𝘤𝘢𝘭 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘤𝘰𝘯𝘷𝘦𝘳𝘴𝘢𝘵𝘪𝘰𝘯 𝘢𝘴 𝘸𝘦𝘭𝘭." - 𝗗𝗿. 𝗛𝘆𝗮𝘁𝘁 𝗙𝗿𝗼𝗯𝗼𝘀𝗲

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Proposition 12;
How do we start to prepare our barns?
Gestation stalls;
Free access and breeding gilts/sows;
Certification process.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Hyatt Frobose is Swine Nutritionist and USA Business Director with JYGA Technologies. He completed his Ph.D. in swine management and nutrition at Kansas State University, received his B.S and M.S. degrees from KSU, and was a 2010 US Fulbright Scholar to Australia. Hyatt's doctoral research evaluated stimulating estrus in sows during late lactation as a means to improve sow welfare and the use of novel feeding technologies to optimize sow performance.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘌𝘷𝘦𝘳𝘺𝘣𝘰𝘥𝘺 𝘪𝘴 𝘣𝘰𝘳𝘯 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘦𝘳𝘵𝘢𝘪𝘯 𝘭𝘦𝘷𝘦𝘭 𝘰𝘧 𝘐𝘘 (𝘐𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘤𝘦 𝘘𝘶𝘰𝘵𝘪𝘦𝘯𝘵), 𝘣𝘶𝘵 𝘵𝘩𝘦 𝘌𝘘 (𝘌𝘮𝘰𝘵𝘪𝘰𝘯𝘢𝘭 𝘘𝘶𝘰𝘵𝘪𝘦𝘯𝘵) 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘪𝘯𝘷𝘦𝘴𝘵 𝘪𝘯𝘵𝘰 𝘪𝘵 𝘢𝘯𝘥 𝘨𝘳𝘰𝘸 𝘺𝘰𝘶𝘳 𝘦𝘮𝘰𝘵𝘪𝘰𝘯𝘢𝘭 𝘪𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘤𝘦. 𝘛𝘩𝘢𝘵'𝘴 𝘢𝘭𝘭 𝘢𝘣𝘰𝘶𝘵 𝘣𝘦𝘪𝘯𝘨 𝘴𝘦𝘭𝘧-𝘢𝘸𝘢𝘳𝘦 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘺𝘰𝘶'𝘳𝘦 𝘱𝘦𝘳𝘤𝘦𝘪𝘷𝘦𝘥 𝘣𝘺 𝘵𝘩𝘰𝘴𝘦 𝘢𝘳𝘰𝘶𝘯𝘥 𝘺𝘰𝘶. 𝘈𝘯𝘥 𝘵𝘩𝘦 𝘣𝘦𝘵𝘵𝘦𝘳 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘢𝘵 𝘺𝘰𝘶𝘳 𝘴𝘦𝘭𝘧-𝘢𝘸𝘢𝘳𝘦𝘯𝘦𝘴𝘴, 𝘵𝘩𝘦 𝘣𝘦𝘵𝘵𝘦𝘳 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘭𝘦𝘢𝘥 𝘢𝘯𝘥 𝘮𝘰𝘵𝘪𝘷𝘢𝘵𝘦 𝘢 𝘵𝘦𝘢𝘮." - 𝗕𝗹𝗮𝗸𝗲 𝗪𝗶𝗹𝘀𝗼𝗻

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Why chose MBA;
Different types of MBA;
When to do an MBA;
How to apply it;
Soft skills and self-assessments;
Teamwork;
Applying financial information;
Risk management;
Financial data;
Marketing and sales.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Blake Wilson is the Commercial Director of Swine Business at Adisseo. He has a Bachelor's Degree in American History (US) and an MBA, both at Kennesaw State University.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘐𝘧 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘺 𝘪𝘴 𝘤𝘰𝘯𝘵𝘳𝘰𝘭𝘭𝘦𝘥 𝘱𝘳𝘰𝘱𝘦𝘳𝘭𝘺, 𝘯𝘦𝘨𝘢𝘵𝘪𝘷𝘦 𝘥𝘢𝘵𝘢 𝘪𝘴 𝘫𝘶𝘴𝘵 𝘢𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘢𝘴 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘦𝘴. 𝘚𝘰𝘮𝘦𝘵𝘪𝘮𝘦𝘴 𝘵𝘩𝘢𝘵'𝘴 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳 𝘨𝘳𝘢𝘥𝘶𝘢𝘵𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘵𝘩𝘢𝘵 𝘯𝘰 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘤𝘢𝘯 𝘣𝘦 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘧𝘶𝘭..." - 𝗗𝗿. 𝗟𝗲𝗲 𝗝𝗼𝗵𝗻𝘀𝘁𝗼𝗻

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Definition of water quality;
Iron levels;
Influence in pig performance;
Thoughts on meta-analysis and no-response studies;
Improving piglet survival through zinc for gestating sows.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Johnston has been a faculty member in the Department of Animal Science at the University of Minnesota since 1988 and has reached the rank of Professor. His primary research interests are nutrition and management of the sow, feed ingredient evaluation, renewable energy use in pork production, and management of systems for pork production. As a part of this work, Lee has published over 116 scientific papers, 177 scientific abstracts, and four book chapters. Lee was named the Distinguished Alumnus by the Penn State Department of Dairy and Animal Science in 2014, and that same year was named a "Master of the Pork Industry" by National Hog Farmer magazine. He also serves as Director of Operations at his research center and oversees programs in Dairy Production, Renewable Energy, Horticulture, and Agronomy.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘦 𝘤𝘢𝘯'𝘵 𝘧𝘰𝘤𝘶𝘴 𝘦𝘯𝘰𝘶𝘨𝘩 𝘰𝘯 𝘵𝘩𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘤𝘦 𝘰𝘧 𝘸𝘢𝘴𝘩𝘪𝘯𝘨 𝘢𝘯𝘥 𝘥𝘪𝘴𝘪𝘯𝘧𝘦𝘤𝘵𝘪𝘯𝘨 𝘵𝘳𝘶𝘤𝘬 𝘭𝘪𝘷𝘦𝘴𝘵𝘰𝘤𝘬 𝘵𝘳𝘢𝘪𝘭𝘦𝘳𝘴. 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘪𝘵'𝘴 𝘢 𝘸𝘦𝘢𝘬 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘴𝘺𝘴𝘵𝘦𝘮𝘴 𝘢𝘯𝘥 𝘐 𝘬𝘯𝘰𝘸 𝘵𝘢𝘭𝘬𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘰𝘵𝘩𝘦𝘳 𝘷𝘦𝘵𝘦𝘳𝘪𝘯𝘢𝘳𝘪𝘢𝘯𝘴, 𝘪𝘵'𝘴 𝘰𝘯𝘦 𝘵𝘩𝘪𝘯𝘨 𝘸𝘦 𝘴𝘢𝘺 𝘸𝘦'𝘳𝘦 𝘥𝘰𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘪𝘵'𝘴 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 𝘵𝘩𝘪𝘯𝘨 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘥𝘰𝘪𝘯𝘨 𝘪𝘵, 𝘢𝘯𝘥 𝘸𝘦'𝘳𝘦 𝘭𝘦𝘢𝘷𝘪𝘯𝘨 𝘰𝘶𝘳𝘴𝘦𝘭𝘷𝘦𝘴 𝘸𝘪𝘥𝘦 𝘰𝘱𝘦𝘯 𝘵𝘩𝘦𝘳𝘦." - 𝗗𝗿. 𝗟𝗮𝗿𝗿𝘆 𝗥𝘂𝗲𝗳𝗳

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Having a good wean-to-finish operation;
Observe and communicate;
Daily notes;
Technologies;
Disease management;
Biosecurity;
Important things beyond wean-to-finish mortality;
Finishing challenges;
Contract growers;
Water intake;
Telemedicine.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Larry Rueff, a self-employed Veterinarian, 40 years history of working in the swine industry, both US and international, holds a DVM and a BS in Animal Sciences both from Pardue University. He’s the founder of Swine Veterinary Services.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘐𝘵'𝘴 𝘢 𝘤𝘰𝘯𝘵𝘳𝘰𝘷𝘦𝘳𝘴𝘪𝘢𝘭 𝘵𝘰𝘱𝘪𝘤, 𝘣𝘶𝘵 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘸𝘦 𝘤𝘢𝘯 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘴𝘦𝘦 𝘵𝘩𝘦 𝘱𝘩𝘺𝘴𝘪𝘰𝘭𝘰𝘨𝘪𝘤𝘢𝘭 𝘮𝘦𝘤𝘩𝘢𝘯𝘪𝘴𝘮𝘴 𝘢𝘯𝘥 𝘴𝘦𝘦 𝘵𝘩𝘢𝘵 𝘪𝘯 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘦. 𝘐 𝘥𝘰 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘢𝘯𝘥 𝘵𝘩𝘦𝘳𝘦 𝘪𝘴 𝘥𝘢𝘵𝘢 𝘵𝘰 𝘴𝘶𝘱𝘱𝘰𝘳𝘵 𝘵𝘩𝘢𝘵 𝘤𝘰𝘮𝘱𝘦𝘯𝘴𝘢𝘵𝘰𝘳𝘺 𝘨𝘳𝘰𝘸𝘵𝘩 𝘦𝘹𝘪𝘴𝘵𝘴 𝘪𝘯 𝘱𝘪𝘨𝘴 𝘢𝘯𝘥 𝘸𝘦 𝘤𝘢𝘯 𝘵𝘳𝘺 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘩𝘰𝘸 𝘵𝘰 𝘦𝘹𝘱𝘭𝘰𝘳𝘦 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘵𝘰 𝘦𝘹𝘱𝘭𝘰𝘪𝘵 𝘵𝘩𝘢𝘵 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺 𝘰𝘧 𝘨𝘳𝘰𝘸𝘵𝘩 𝘪𝘯 𝘰𝘶𝘳 𝘤𝘰𝘮𝘮𝘦𝘳𝘤𝘪𝘢𝘭 𝘴𝘦𝘵𝘵𝘪𝘯𝘨." - 𝗗𝗿. 𝗠𝗮𝗿𝗶𝗮𝗻𝗮 𝗠𝗲𝗻𝗲𝗴𝗮𝘁

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Compensatory growth;
When to restrict?
The role of genetics;
Most common misunderstandings;
Results;
Phase-feeding;
Practical advice;
Feed budget;
The New K-State Nutrition manual.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Mariana Boscato Menegat is a Veterinarian who graduated from the Federal University of Rio Grande do Sul - Brasil (2013), MSc in Swine Reproductive Physiology from the same university, and Ph.D. from Kansas State University in Applied Swine Nutrition. She currently works at Holden Farms as a swine nutritionist.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘩𝘦𝘳𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘮𝘰𝘴𝘵 𝘤𝘰𝘮𝘮𝘰𝘯𝘭𝘺 𝘬𝘦𝘦𝘱 𝘵𝘩𝘦𝘪𝘳 𝘱𝘪𝘨? 𝘐𝘴 𝘪𝘵 𝘢𝘵 8.5 𝘴𝘲𝘶𝘢𝘳𝘦 𝘧𝘦𝘦𝘵 𝘱𝘦𝘳 𝘱𝘪𝘨? 𝘕𝘰, 𝘮𝘰𝘳𝘦 𝘭𝘪𝘬𝘦 7.5 𝘴𝘲𝘶𝘢𝘳𝘦 𝘧𝘦𝘦𝘵 𝘱𝘦𝘳 𝘱𝘪𝘨. 𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘵𝘰 𝘸𝘩𝘦𝘳𝘦 𝘵𝘩𝘦𝘺 𝘢𝘳𝘦 𝘫𝘶𝘴𝘵 𝘣𝘢𝘳𝘦𝘭𝘺 𝘤𝘳𝘰𝘸𝘥𝘦𝘥, 𝘵𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘨𝘳𝘦𝘢𝘵𝘦𝘴𝘵 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘳𝘦𝘵𝘶𝘳𝘯 𝘧𝘰𝘳 𝘢 𝘧𝘪𝘯𝘪𝘴𝘩𝘪𝘯𝘨 𝘣𝘢𝘳𝘯." - 𝗗𝗿. 𝗝𝗼𝗵𝗻 𝗠𝗰𝗚𝗹𝗼𝗻𝗲

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Lithium in pigs;
Tail biting;
Animal welfare and behavior;
Sustainability;
Feeder space;
Stocking density;
Barrows;
Tail docking;
Nutrition and tail biting;
Antibiotics removal;
Crates vs. pens;
Group housing.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. John McGlone attended Washington State University where he received his B.S. and M.S. in 1977 and 1979 in Animal Science with a minor in Neuroscience. He then traveled to the University of Illinois, in the heart of pig country where he received his Ph.D. in 1981 in Animal Science with a minor in Neural and Behavioral Biology. His research interests are in the science of animal behavior, physiology, and welfare ranging from appropriate housing and production systems for pigs to the brain and immune mechanisms underlying stress.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘔𝘰𝘳𝘦 𝘪𝘴 𝘣𝘦𝘵𝘵𝘦𝘳. 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘵𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘮𝘪𝘴𝘵𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘰𝘧𝘵𝘦𝘯 𝘮𝘢𝘥𝘦. 𝘐𝘧 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘭𝘢𝘮𝘦𝘯𝘦𝘴𝘴 𝘱𝘳𝘰𝘣𝘭𝘦𝘮, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘣𝘰𝘯𝘦 𝘱𝘳𝘰𝘣𝘭𝘦𝘮, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘢𝘥𝘥 𝘮𝘰𝘳𝘦 𝘤𝘢𝘭𝘤𝘪𝘶𝘮 𝘢𝘯𝘥 𝘱𝘩𝘰𝘴𝘱𝘩𝘰𝘳𝘶𝘴. 𝘛𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘮𝘪𝘴𝘵𝘢𝘬𝘦, 𝘢𝘯𝘥 𝘸𝘩𝘢𝘵 𝘸𝘦'𝘳𝘦 𝘥𝘰𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘸𝘩𝘦𝘯 𝘵𝘩𝘢𝘵 𝘩𝘢𝘱𝘱𝘦𝘯𝘴 𝘪𝘴 𝘰𝘧𝘵𝘦𝘯 𝘴𝘩𝘶𝘵 𝘥𝘰𝘸𝘯 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘩𝘺𝘴𝘪𝘰𝘭𝘰𝘨𝘪𝘤𝘢𝘭 𝘮𝘦𝘤𝘩𝘢𝘯𝘪𝘴𝘮𝘴 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘩𝘢𝘴 𝘵𝘰 𝘱𝘳𝘰𝘵𝘦𝘤𝘵 𝘪𝘵𝘴𝘦𝘭𝘧 𝘢𝘯𝘥 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘶𝘴𝘦 𝘰𝘧 𝘵𝘩𝘢𝘵 𝘯𝘶𝘵𝘳𝘪𝘦𝘯𝘵." - 𝗗𝗿. 𝗧𝗵𝗼𝗺𝗮𝘀 𝗖𝗿𝗲𝗻𝘀𝗵𝗮𝘄

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Lameness vs. nutrition;
Ca:P;
Phosphorus on sows;
Homeostasis in transitioning sows;
Calcium release from phytase;
Minerals;
Vitamins;
Kyphosis model;
Feed analysis;
Understanding the extremes;
Bone analysis;
Bone strength;
Reducing growth with Ammonium Chloride.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Thomas D. Crenshaw is a Professor in the Department of Animal and Dairy Sciences with an affiliation with the Interdepartmental Graduate Program in Nutritional Sciences. His primary research emphasis is animal nutrition. Crenshaw received a Ph.D. (1980) and M.S. (1977) degrees at the University of Nebraska in swine nutrition and a B.S. (1974) degree in Animal Sciences at the University of Tennessee. Dr. Crenshaw has authored or co-authored 113 peer-reviewed publications, 41 conference proceedings and book chapters, and 36 extension publications.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘒𝘦𝘦𝘱 𝘪𝘵 𝘴𝘪𝘮𝘱𝘭𝘦! 𝘍𝘰𝘳 𝘵𝘩𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴 𝘰𝘶𝘵 𝘵𝘩𝘦𝘳𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘣𝘢𝘳𝘯... 𝘧𝘦𝘦𝘥, 𝘸𝘢𝘵𝘦𝘳, 𝘢𝘪𝘳, 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘱𝘪𝘨, 𝘪𝘴 𝘨𝘰𝘪𝘯𝘨 𝘵𝘰 𝘭𝘦𝘢𝘥 𝘵𝘰 𝘢 𝘮𝘰𝘳𝘦 𝘱𝘳𝘰𝘧𝘪𝘵𝘢𝘣𝘭𝘦 𝘱𝘪𝘨 𝘸𝘩𝘦𝘯 𝘪𝘵'𝘴 𝘢𝘭𝘭 𝘴𝘢𝘪𝘥 𝘢𝘯𝘥 𝘥𝘰𝘯𝘦... 𝘴𝘰 𝘩𝘦𝘢𝘭𝘵𝘩 𝘪𝘴 𝘬𝘪𝘯𝘨. 𝘈𝘯𝘥 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶'𝘳𝘦 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘵 𝘧𝘳𝘰𝘮 𝘢 𝘣𝘦𝘯𝘤𝘩𝘮𝘢𝘳𝘬𝘪𝘯𝘨 𝘱𝘦𝘳𝘴𝘱𝘦𝘤𝘵𝘪𝘷𝘦, 𝘢𝘷𝘦𝘳𝘢𝘨𝘦𝘴 𝘢𝘳𝘦 𝘯𝘪𝘤𝘦 𝘣𝘶𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘵 𝘧𝘳𝘰𝘮 𝘢 𝘱𝘦𝘳𝘤𝘦𝘯𝘵𝘪𝘭𝘦 𝘴𝘵𝘢𝘯𝘥𝘱𝘰𝘪𝘯𝘵 𝘢𝘯𝘥 𝘴𝘦𝘦 𝘸𝘩𝘢𝘵 𝘵𝘩𝘢𝘵 𝘷𝘢𝘳𝘪𝘢𝘵𝘪𝘰𝘯 𝘪𝘴, 𝘧𝘳𝘰𝘮 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘭 𝘤𝘰𝘮𝘱𝘢𝘯𝘺". - 𝗕𝗿𝗮𝗱𝗹𝗲𝘆 𝗘𝗰𝗸𝗯𝗲𝗿𝗴

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Heat stress on finishing pigs;
The evolution;
Wean-to-finish mortality;
What are the differences among the best and the worst;
Feed efficiency.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Brad studied Accounting and Business at Riverland Community College in Austin, MN and Minnesota State University (Mankato). He has over 14 years of experience working with swine throughout southern MN and Iowa. His past jobs range from managing sow units to consulting with farmers on quality production. His most recent experience was overseeing 65,000 pig spaces and managing a research and development site with Holden Farms, LLC. Previous to that, he managed sow units for the Pipestone System, along with numerous additional responsibilities. Brad joined MetaFarms as a Business Analyst in July of 2014.

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"𝘞𝘦'𝘳𝘦 𝘢𝘭𝘭 𝘩𝘦𝘳𝘦 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘢 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘪𝘯 𝘰𝘵𝘩𝘦𝘳 𝘱𝘦𝘰𝘱𝘭𝘦'𝘴 𝘭𝘪𝘷𝘦𝘴. 𝘚𝘰 𝘪𝘵'𝘴 𝘯𝘰𝘵 𝘯𝘦𝘤𝘦𝘴𝘴𝘢𝘳𝘪𝘭𝘺 𝘴𝘱𝘦𝘤𝘪𝘧𝘪𝘤 𝘵𝘳𝘪𝘢𝘭𝘴, 𝘣𝘶𝘵 𝘪𝘵'𝘴 𝘵𝘩𝘰𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘪𝘯𝘵𝘦𝘳𝘢𝘤𝘵 𝘸𝘪𝘵𝘩, 𝘪𝘧 𝘸𝘦 𝘤𝘢𝘯 𝘣𝘳𝘪𝘯𝘨 𝘢 𝘨𝘳𝘢𝘥 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘰𝘳 𝘦𝘷𝘦𝘯 𝘢𝘯 𝘶𝘯𝘥𝘦𝘳𝘨𝘳𝘢𝘥 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘢𝘯𝘥 𝘤𝘩𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘭𝘪𝘧𝘦. 𝘚𝘰 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘵𝘩𝘦 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘵𝘩𝘪𝘯𝘨 𝘪𝘴 𝘪𝘧 𝘸𝘦 𝘤𝘢𝘯 𝘮𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘪𝘯 𝘵𝘩𝘰𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦'𝘴 𝘭𝘪𝘷𝘦𝘴, 𝘢𝘯𝘥 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘩𝘦𝘭𝘱 𝘴𝘰𝘮𝘦𝘣𝘰𝘥𝘺, 𝘵𝘩𝘢𝘵'𝘴 𝘢 𝘳𝘦𝘢𝘭𝘭𝘺 𝘨𝘰𝘰𝘥 𝘧𝘦𝘦𝘭𝘪𝘯𝘨." - 𝗗𝗿. 𝗥𝗼𝗯𝗲𝗿𝘁 𝗧𝗵𝗮𝗹𝗲𝗿

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Fecal sample and the meaning of life;
Ways to improve students' critical thinking;
Work and research;
Advice for younger faculty members;
Folic acid in sows;
Researches on the last few years;
Innovation;
Nutrition: what the pig's telling us?
Compensatory growth;
Economics;
Larger vs. fewer group of nutritionists.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Robert Thaler graduated in 1988 from K-State with a Ph.D. in swine nutrition. He received bachelor's and master's degrees from South Dakota State University. He returned to SDSU to serve as a swine extension specialist, teacher, and in administrative roles. Bob is a staunch supporter of the Land Grant University mission. His passion is to provide practical solutions for producers and in mentoring students. He has served in leadership capacities for the American Society of Animal Science and the National Pork Board. His numerous awards include the 2013 "Master of the Pork Industry" from the National Hog Farmer and SDSU College of Ag and Biological Science "Teacher of the Year" twice.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"When you're talking about how to impact the intransigent minority, you can't add more force with force. You have to recognize the intransigent minority is not the group you're negotiating with. You're negotiating with the group that's in the middle. And what they want to know is: do you understand the concerns of the people on the other side? Because if you do understand their point of view and you can show why your point of view addresses their needs, but yet they're still happy, then you have a far better chance of winning over the massive middle." – Vance Crowe

What you will learn:Millennial Engagement for Monsanto;

The way we connect with consumers;

Storytelling;

Knowledge gaps;

The intransigent minority;

Long-term trends;

Social media;

Negotiation;

The Dunning-Kruger Effect;

Documentaries;

Biggest lessons from his podcast;

The Peter Thiel Paradox;

Communications.

Meet the guest: Vance Crowe is a communications consultant that has worked for corporations and international organizations around the world. He is the former Director of Millennial Engagement for Monsanto. He previously worked as a Communications Strategist for the World Bank Group, as a U.S. Peace Corps Volunteer stationed in Kenya, as a Communications Coordinator at a National Public Radio affiliate in Northern California, and as a deckhand on an eco-tourism ship that traveled the Western Hemisphere. Vance holds a degree in communications from Marquette University and a master's degree in cross-cultural negotiations from the Seton Hall School of Diplomacy.

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"𝘞𝘦 𝘢𝘳𝘦 𝘴𝘵𝘪𝘭𝘭 𝘰𝘯𝘦 𝘮𝘰𝘳𝘯𝘪𝘯𝘨 𝘢𝘸𝘢𝘺 𝘧𝘳𝘰𝘮 𝘸𝘢𝘬𝘪𝘯𝘨 𝘶𝘱 𝘢𝘯𝘥 𝘩𝘢𝘷𝘪𝘯𝘨 𝘈𝘚𝘍 𝘩𝘦𝘳𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘜𝘚, 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘨𝘰𝘵 𝘵𝘰 𝘬𝘦𝘦𝘱 𝘵𝘩𝘢𝘵 𝘪𝘯 𝘵𝘩𝘦 𝘣𝘢𝘤𝘬 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘮𝘪𝘯𝘥 𝘢𝘴 𝘺𝘰𝘶'𝘳𝘦 𝘭𝘰𝘰𝘬𝘪𝘯𝘨. 𝘈𝘯𝘥 𝘵𝘩𝘦𝘳𝘦 𝘢𝘳𝘦 𝘴𝘰𝘮𝘦 𝘴𝘵𝘳𝘰𝘯𝘨 𝘴𝘺𝘴𝘵𝘦𝘮𝘴 𝘰𝘶𝘵 𝘵𝘩𝘦𝘳𝘦 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘸𝘪𝘵𝘩𝘴𝘵𝘢𝘯𝘥 𝘪𝘵, 𝘣𝘶𝘵 𝘪𝘵 𝘸𝘰𝘶𝘭𝘥 𝘣𝘦 𝘥𝘦𝘷𝘢𝘴𝘵𝘢𝘵𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘜𝘚." - 𝗠𝗶𝗸𝗲 𝗣𝗼𝗿𝘁𝗵

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

The good, the bad, and the ugly of the current market dynamics;
ASF status of China's herd: the impact on exports and overall demand;
The path that 2020 was on;
Ingredient pricing and futures;
Forward-looking models: how can producers adjust to maximize (or protect) profitability.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁𝘀: Mike Porth has more than 36 years of experience in Corporate Agriculture, with the last 8 plus as Director of Pork Procurement with Smithfield Foods and previous stints at Cargill and ConAgra Foods. His enthusiasm towards agriculture is seen through his professional experiences and his volunteer work with different Pork Producer Associations and locally with Story County Pork Producers in Iowa. Mike enjoys using social media channels to show his support for agriculture and the American Farmer products.

David Bauer uses his 30-years of experience in grain and livestock marketing and risk management services to provide market insights and specialized consulting services to our teams and nutrition customers. Dave is dedicated to creating the most progressive and systematic solutions that leverage producer data, allowing our customers to manage their forward-margin decisions better. He has provided a weekly market analysis and comments to a global audience throughout his career and will soon add a podcast to his communications.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘞𝘩𝘢𝘵'𝘴 𝘢𝘭𝘴𝘰 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘯𝘰𝘵𝘦 𝘪𝘴 𝘨𝘦𝘵𝘵𝘪𝘯𝘨 𝘵𝘩𝘰𝘴𝘦 𝘱𝘪𝘨𝘴 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 𝘳𝘪𝘨𝘩𝘵, 𝘮𝘢𝘬𝘪𝘯𝘨 𝘴𝘶𝘳𝘦 𝘧𝘪𝘳𝘴𝘵 𝘰𝘧 𝘢𝘭𝘭 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘤𝘭𝘦𝘢𝘯 𝘣𝘢𝘳𝘯, 𝘤𝘭𝘦𝘢𝘯 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘴𝘭𝘢𝘵𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘸𝘢𝘵𝘦𝘳 𝘤𝘶𝘱𝘴 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘧𝘦𝘦𝘥𝘦𝘳𝘴, 𝘮𝘢𝘬𝘪𝘯𝘨 𝘴𝘶𝘳𝘦 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘪𝘴 𝘤𝘭𝘦𝘢𝘯 𝘢𝘯𝘥 𝘳𝘦𝘢𝘥𝘺 𝘵𝘰 𝘨𝘰. 𝘐𝘵 𝘴𝘰𝘶𝘯𝘥𝘴 𝘳𝘦𝘢𝘭𝘭𝘺 𝘴𝘪𝘮𝘱𝘭𝘦, 𝘣𝘶𝘵 𝘪𝘵 𝘤𝘢𝘯 𝘣𝘦 𝘩𝘢𝘳𝘥 𝘵𝘰 𝘪𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵". - 𝗕𝗿𝗮𝗱𝗹𝗲𝘆 𝗘𝗰𝗸𝗯𝗲𝗿𝗴

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Insights on nursery benchmarking reports;
Mortality;
Body condition;
Actions based on data;
Sorting pigs.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Brad studied Accounting and Business at Riverland Community College in Austin, MN and Minnesota State University (Mankato). He has over 14 years of experience working with swine throughout southern MN and Iowa. His past jobs range from managing sow units to consulting with farmers on quality production. His most recent experience was overseeing 65,000 pig spaces and managing a research and development site with Holden Farms, LLC. Previous to that, he managed sow units for the Pipestone System, along with numerous additional responsibilities. Brad joined MetaFarms as a Business Analyst in July of 2014.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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"𝘙𝘦𝘨𝘢𝘳𝘥𝘭𝘦𝘴𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘶𝘳𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘤𝘳𝘦𝘦𝘱 𝘧𝘦𝘦𝘥𝘪𝘯𝘨, 70% 𝘰𝘧 𝘵𝘩𝘦 𝘵𝘰𝘵𝘢𝘭 𝘤𝘳𝘦𝘦𝘱 𝘧𝘦𝘦𝘥 𝘤𝘰𝘯𝘴𝘶𝘮𝘱𝘵𝘪𝘰𝘯 𝘢𝘭𝘸𝘢𝘺𝘴 𝘰𝘤𝘤𝘶𝘳𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘭𝘢𝘴𝘵 𝘴𝘦𝘷𝘦𝘯 𝘥𝘢𝘺𝘴 𝘣𝘦𝘧𝘰𝘳𝘦 𝘸𝘦𝘢𝘯𝘪𝘯𝘨 𝘢𝘯𝘥 𝘴𝘰 𝘸𝘩𝘢𝘵 𝘸𝘦 𝘥𝘪𝘥 𝘴𝘦𝘦 𝘪𝘴 𝘵𝘩𝘢𝘵 𝘤𝘳𝘦𝘦𝘱 𝘧𝘦𝘦𝘥 𝘤𝘰𝘯𝘴𝘶𝘮𝘱𝘵𝘪𝘰𝘯 𝘪𝘴 𝘮𝘶𝘤𝘩 𝘮𝘰𝘳𝘦 𝘳𝘦𝘭𝘢𝘵𝘦𝘥 𝘵𝘰 𝘸𝘩𝘦𝘯 𝘱𝘪𝘨𝘴 𝘢𝘳𝘦 𝘳𝘦𝘢𝘥𝘺 𝘵𝘰 𝘦𝘢𝘵 𝘤𝘳𝘦𝘦𝘱 𝘧𝘦𝘦𝘥 𝘳𝘢𝘵𝘩𝘦𝘳 𝘵𝘩𝘢𝘯 𝘸𝘩𝘦𝘯 𝘸𝘦 𝘴𝘵𝘢𝘳𝘵 𝘵𝘩𝘦𝘮 𝘰𝘯 𝘤𝘳𝘦𝘦𝘱 𝘧𝘦𝘦𝘥." - 𝗗𝗿. 𝗥𝗼𝗺𝗺𝗲𝗹 𝗦𝘂𝗹𝗮𝗯𝗼

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

Philippines industry overview;
Creep feeding: a deep dive;
Swine nutrition: art or science?
Main mistakes on creep feeding;
"Crazy ingredients" and the day pigs ate coconuts;
Recent research on antibiotic replacements;
Ractopamine replacements: any silver bullet yet?;
Thoughts on mycotoxins;
Critical thinking when looking at data.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Rommel Sulabo obtained a BS in Agriculture at the University of the Philippines Los Baños in 1997, majoring in Animal Science and specializing in Poultry Nutrition. His undergraduate research focused on microbial phytase supplementation in layer diets. He then worked in the animal feed industry for 5 years as an R&D nutritionist and extension specialist and became an advocate for Filipino swine farmers. In 2003, he received his MS degree in Swine Nutrition at South Dakota State University through a Fulbright scholarship under Dr. Bob Thaler and Dr. Hans Stein's supervision. In 2009, Dr. Sulabo obtained his Ph.D. degree in Swine Nutrition at Kansas State University with Dr. Mike Tokach as his major adviser. After earning his Ph.D., he worked as a postdoc in the Stein lab before returning to the Philippines. Dr. Sulabo is now a professor and the head of the Animal Nutrition Division at the University of the Philippines at Los Baños.

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“Unfortunately, most of the processes - if not all - are human-driven. When you have people breeding sows, why are there farms with the same genetics and semen source not performing at the same farrowing rate level? Just because in one farm they do a better process than the other farm. The same thing happens with biosecurity and I think today we're living that same scenario with Covid.” – **Dr. Cesar Corzo

What you will learn:**

The Morrison Swine Health Monitoring Project;
Sharing data;
PED reports;
The next level on innovation and technology;
PRRS - epidemiology, risk factors, and potential factors;
Cause and effect situation;
PRRS diversity;
Genome difference;
Senecavirus – prevalence and risk factors;
ASF – secure food systems;
Biosecurity and compliance.

Meet the guest: Dr. Cesar Corzo, received his DVM from Colombia University, his MSc from the University of Guelph and his Ph.D. from the University of Minnesota. He gained experience in a variety of technical positions in the industry, specifically within Elanco Animal Health. Most recently, he had the opportunity to lead the PIC Latin America health team, which allowed him to work with producers in 16 countries. He currently works as an associate professor at the University of Minnesota within the department of Veterinary Population Medicine and holds the title of Leman Chair in Swine Health and Productivity. He also serves as director of the Morrison Swine Health Monitoring Project. This voluntary project monitors the incidence and prevalence of high impact swine diseases, including PRRS, in approximately half of the United States sow herd population.

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“People are always looking for the silver bullet. They're always looking for THE answer, THE one simple thing that they can do to fix all these problems and that doesn't exist in anything including in feed safety. And so, we continue to preach that prevention is key.” – Dr. Cassie Jones

What you will learn:

Evolution and the latest on feed safety;
Health insights people should concern about;
Significant changes in feed supply;
Biosecurity improvements;
Insights on undergrad teaching;
The new generation coming into agriculture;
Online teaching;
Tips about engagement;
Practical experience.

Meet the guest: Dr. Cassie Jones is the Undergraduate Research Coordinator in the Department of Animal Sciences & Industry at Kansas State University. She coordinates undergraduate students interested in research projects across disciplines and species. Her research efforts include evaluating the effects of ingredients or feed processing technologies on feed safety and animal nutrition. She is formally trained as an applied swine nutritionist.

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“If you want nutrition to be an important tool, you have to make sure that the other areas of your production are also up to snuff. So, are you maintaining a clean and comfortable environment? Are you sourcing healthy pigs to start? What are their pre-weaning environment, and what are they coming in with? Am I reducing the pathogen load there, so they're not bringing it with them into the barn? Are they stressed coming into the barn?” – Dr. Brooke Smith

What you will learn:

Biggest misconception on the immune system;
Host immune response to PRRSV;
Soybean meal and soy bioactive compounds;
Soybean and total lysine requirement;
Biggest learnings from Dr. Jim Lowe;
Causes of mortality;
Animal disease research;
People with no agriculture background;
Empathy in livestock production.

Meet the guest: Dr. Brooke Smith is an Animal Scientist and she is currently a dual DVM/Ph.D. student through the Veterinary Medical Scholars Program at the University of Illinois. Her Ph.D. research is focused on the applications of dietary soy bioactives and their immunomodulatory actions on the immune response in disease-challenged swine.

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“𝘚𝘪𝘮𝘱𝘴𝘰𝘯'𝘴 𝘗𝘢𝘳𝘢𝘥𝘰𝘹 𝘪𝘴 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘴𝘰𝘮𝘦 𝘥𝘢𝘵𝘢, 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘧𝘰𝘶𝘯𝘥 𝘢 𝘵𝘳𝘦𝘯𝘥 𝘶𝘴𝘪𝘯𝘨 𝘳𝘦𝘨𝘳𝘦𝘴𝘴𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘪𝘵'𝘴 𝘢 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘵𝘳𝘦𝘯𝘥. 𝘉𝘶𝘵 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘢𝘥𝘥 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 𝘷𝘢𝘳𝘪𝘢𝘣𝘭𝘦, 𝘭𝘦𝘵'𝘴 𝘴𝘢𝘺 𝘺𝘰𝘶'𝘷𝘦 𝘵𝘸𝘰 𝘺𝘦𝘢𝘳𝘴' 𝘸𝘰𝘳𝘵𝘩 𝘰𝘧 𝘥𝘢𝘵𝘢, 𝘺𝘰𝘶 𝘮𝘪𝘨𝘩𝘵 𝘧𝘪𝘯𝘥 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘵𝘳𝘦𝘯𝘥 𝘭𝘪𝘯𝘦 𝘪𝘴 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘵𝘩𝘦 𝘰𝘱𝘱𝘰𝘴𝘪𝘵𝘦 𝘸𝘢𝘺, 𝘣𝘶𝘵 𝘵𝘩𝘦 𝘵𝘸𝘰 𝘺𝘦𝘢𝘳𝘴 𝘰𝘧 𝘥𝘢𝘵𝘢 𝘢𝘳𝘦 𝘧𝘢𝘳 𝘦𝘯𝘰𝘶𝘨𝘩 𝘢𝘱𝘢𝘳𝘵 𝘵𝘩𝘢𝘵 𝘪𝘵 𝘪𝘯𝘤𝘰𝘳𝘳𝘦𝘤𝘵𝘭𝘺 𝘤𝘢𝘶𝘴𝘦𝘴 𝘺𝘰𝘶 𝘵𝘰 𝘴𝘦𝘦 𝘤𝘰𝘳𝘳𝘦𝘭𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘰𝘱𝘱𝘰𝘴𝘪𝘵𝘦 𝘥𝘪𝘳𝘦𝘤𝘵𝘪𝘰𝘯.” – 𝗗𝗿. 𝗚𝗮𝗿𝘁𝗵 𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱

⠀⠀⠀⠀⠀⠀⠀⠀⠀

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

⠀⠀⠀⠀⠀⠀⠀⠀⠀

Using simulation to quantify variation in outcomes;
Risk projections;
Bayesian vs. frequentist statistics;
Distribution of ADG, shrink, and carcass yield;
Power analysis;
Simpson’s Paradox.

⠀⠀⠀⠀⠀⠀⠀⠀⠀

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Garth Highland is an experienced statistician and R&D specialist with a demonstrated history of innovation. Highly skilled in the nuances of appropriately applying statistical and data science methods to inform valuable business decisions. Nowadays, he is a data scientist at HDR, a company specializing in environmental and construction services.

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It is time for our Swine it Podcast Roundtable!

What you will learn:

Nick’s lessons on visiting over 40 countries;
Temperature screening of employees, from a feed mill standpoint;
Sanitation;
Social distancing in the feed mill;
Staff safety relative to COVID-19 at the feed mill;
Active screening, from a packing plant standpoint;
Thoughts on social distancing;
Insights on hygiene and disinfection standpoint;
What is being done from a communication and education standpoint;
Staff safety relative to COVID-19 at the packing plant;
How to stay connected during a pandemic.

Meet our guests:

-Nick Treblik, Business Operations Director for Cargill Animal Nutrition, leads 70 feed mills in North America, 2200 employees in the areas of environmental health and safety, food safety quality and regulatory, servicing customers, manufacturing excellence including build and maintain our assets. 21 years with Cargill, 18 years in North America, 3 years leading Cargill’s European, Middle East, African, Russian, Indian and South Korean business operations and supply chain teams.

-Steve Edmunds, Environmental, Health & Safety (EHS) Director U.S. East for Cargill Protein, provides EHS Leadership and support for 78 Cargill manufacturing facilities in 20 US Eastern states and the island of Bonaire covering many different businesses. 15 years with Cargill with prior roles as H&S Team Leader & NA Safety Lead for Cargill Starches & Sweeteners and Protein Safety Lead in Eddyville, IA.

Note: We are in first place in the ranking “Top 15 Swine Industry Podcasts”. Thank you for your audience! You are part of this achievement. Check it out, go to blog.feedspot.com/swine_industry_podcasts/

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“What are we doing wrong [on sow death loss]? Are we trying to get too much productivity out of the sows? Are we not developing them right? Is health a part of it? There are a lot of things that we don't know… I'm one of the ones who promoted that we need more standardization of death loss reasons. I looked at some data a while back and hit 67 reasons for calls and deaths and 30% of others unknown. It really didn't tell us anything about why those animals were dying.” – Ron Ketchem

What you will learn:

Thoughts on reports;
The biggest takeaways on sows;
Specific production parameters to look at the most;
Key factors;
Observations on people and low turnover;
Death losses;
Trends year by year based on mortality;
Farrowing rate;
Wean-to-estrus interval;
Bump feeding;
Replacement rate;
Insights on benchmarking analysis;
The number of sows per employee.

Meet the guest: Ron Ketchem attended the University of Missouri, where he obtained a Bachelor’s Degree in Animal Science and then Master's Studies in Reproductive Physiology and Animal Breeding. Upon graduation, he began working for Kleen Lean, a division of Purina Mills, a genetics company developing AI programs, production training, sales, and marketing. In 2002, Ron and Mark Rix purchased Swine Management Services, LLC, where they’ve grown the business over the last 16 years.

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"One of the big things I've done with my team is to empower them. If you've got people who are willing, able, and technically savvy, you should allow them to help you with reports and communication, and I let them own that decision. If they make the wrong decision, not beat them down, but really try to utilize the people around you that are capable, and that will help you." – Dr. Rebecca Robbins

What you will learn:

Adopting new technologies;
Experience with telemedicine;
Life-work balance;
Disease outbreaks and management;
Immunity: Feedback and oral controlled exposure;
The consumer paradox of needs;
Insights on leadership;
Leveraging personal productivity;
Thoughts on the 'Diseases of swine' book editions;
Advice for young professionals;
One productivity habit;
And… why she almost made me cry at the end.

Meet the guest: Dr. Rebecca Robbins has a DVM and Ph.D. in Veterinary Medicine, both from North Carolina State University. She has worked at Smithfield Foods as Staff Veterinarian and currently is the Senior Production Veterinary at Seaboard Foods.

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“The main problem is that we move so fast that consumers don't know what we are doing in the swine industry [to improve animal production, welfare]. Improvement is everywhere, every day in our lives.” – Ana Granados Chapatte

What you will learn:

Green deal;
Brexit;
Product labeling around organic and vegan products;
New welfare legislation;
Banning of castration;
Farrowing stalls;
Gene editing;
Animal transport.

Meet the guest: Ana Granados Chapatte is the Director of the European Forum of Farm Animal Breeders (EFFAB) since 1st July 2018. At the same time, she also became General Secretary of the Farm Animal Breeding & Reproduction Technology Platform (FABRE TP). She was educated at the Polytechnic University of Madrid as an agronomist in zootechnics. After her study, she worked for the Belgium cattle breeding cooperative organization AWE for 12 years, the first 4 years as a researcher, and the last 8 years as head of the bovine semen production laboratory and quality manager. Since 2012 she has worked as animal production and sustainability advisor for the Walloon Farmers Union.

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“I define sustainability as being able to continue to be in the business. And to be in the business you got to be making money. To do that you got to be successful at production efficiency.” – Dr. Steve Pollmann

What you will learn:

The importance of benchmarking;
Business and production drivers;
Top drivers on sows;
Top drivers on wean-to-finish;
Caloric efficiency;
The use of stretch goals;
Variations across the systems;
Genetic improvements;
Insights on financial and nutrition standpoints;
Lead indicator concept.

Meet the guest: Dr. Steve Pollmann has worked in academia doing research, teaching, and extension. Additionally, he worked in the feed industry on product development, technical services, quality control programs, diet formulation, and customer support in all livestock species. After that, he became the Director of Operations for Murphy-Brown and a few years later the President of the Western Operations, a subsidiary of Smithfield Foods. Retired in 2014 and since he wanted to maintain some involvement in the industry, he started DSP Consulting working with several clients with product development needs, pork production support, and team building.

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“𝘞𝘦 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘥𝘰 𝘢 𝘣𝘦𝘵𝘵𝘦𝘳 𝘫𝘰𝘣 𝘰𝘧 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘱𝘶𝘵𝘵𝘪𝘯𝘨 𝘢 𝘩𝘰𝘴𝘵 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘦 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘦 𝘵𝘰 𝘸𝘩𝘢𝘵𝘦𝘷𝘦𝘳 𝘪𝘯𝘵𝘦𝘳𝘷𝘦𝘯𝘵𝘪𝘰𝘯 𝘰𝘳 𝘵𝘳𝘦𝘢𝘵𝘮𝘦𝘯𝘵 𝘪𝘴 𝘥𝘰𝘯𝘦. 𝘈𝘯𝘥 𝘵𝘩𝘦𝘯, 𝘸𝘩𝘢𝘵 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘮𝘦𝘵𝘢𝘣𝘰𝘭𝘪𝘵𝘦𝘴 𝘵𝘩𝘢𝘵 𝘢𝘳𝘦 𝘣𝘦𝘪𝘯𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘥 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘪𝘴 𝘵𝘩𝘦 𝘱𝘪𝘨 𝘶𝘵𝘪𝘭𝘪𝘻𝘪𝘯𝘨 𝘵𝘩𝘦𝘮 𝘢𝘯𝘥 𝘸𝘩𝘦𝘳𝘦 𝘪𝘴 𝘪𝘵 𝘶𝘵𝘪𝘭𝘪𝘻𝘪𝘯𝘨 𝘵𝘩𝘰𝘴𝘦 𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭 𝘮𝘦𝘵𝘢𝘣𝘰𝘭𝘪𝘵𝘦𝘴?” – Dr. Nicholas Gabler

What you will learn:

Disease and nutrition: the biggest takeaway;
Diseases vs. performance/nutrient requirements;
Growth and mortality;
Reporting research;
Gut health and microbiome;
Association vs. causation;
Latest microbiome research;
Thoughts on implementation;
Thoughts on gut health;
How to improve your critical thinking.

Meet the guest: Dr. Nicholas Gabler obtained his Bachelor of Agricultural Science from La Trobe University, Melbourne, Australia. In 2005, he received his Ph.D. degree in Animal Nutrition and Physiology also from La Trobe University. Upon completion of his Ph.D., he conducted postdoctoral research in the USA at both Purdue and Iowa State Universities. In 2008 he joined the Animal Science Department at ISU as an assistant professor in fundamental swine nutrition and metabolism.

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“One thing that I heard from producers is that, if things turn around, they could reactivate some of these sow farms. They could restock. The market has been back up. So, don't be surprised if this industry turns and starts expanding again.” – Betsy Freese

What you will learn:

The biggest insights over the decades;
Takeaways from the 2020 Report;
The one production system that grew the most, and the one that retracted the most;
The one consistent pattern from successful swine producers.

Meet the guest: Betsy Freese is an American editor, blogger, and radio personality who focuses on small and large-scale agriculture journalism as executive editor for Successful Farming and Living the Country Life. She was the host of both the Living the Country Life radio series and TV show. She produces the exclusive annual Pork Powerhouses ranking of the largest pork producers in the U.S. and Canada.

This episode was published by Lauro Faccin.

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“There are days where you just need to turn your mind off and you need to be doing something that is just not going to tax you too much and a little bit of physical exertion. For whatever reason, it would seem to make everything feel better for a little bit.” – Daryl Possberg

What you will learn:

• How COVID-19 affected pig production and packing plants;

• Tools and mental processes to help through hard times;

• Thoughts on communication and social media;

• Insights on potential solutions from a business standpoint.

Meet the guests: Daryl Possberg, currently General Manager at Polar Pork Farms, holds a Bachelor of Science in Agricultural Economics (University of Saskatchewan), and a Master of Business Administration in Agricultural Business and Management (University of Guelph).

Kristi Rowles, currently certified Enneagram coach and consultant, holds a Bachelor's degree in Family Science and Youth Leadership-Development, and a Master's degree in Mental Health Counseling.

This episode was published by Lauro Faccin.

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“One of the biggest challenges we have is to get people to think about what is the grams of digestible lysine intake per day by phase, and then in most cases, we don't know the feed intake very well and we're very comfortable saying we feed 1.5% digestible lysine but what we need to be looking at is 18 grams of digestible lysine in the first phase and about 24 grams in the latter phases and then you back into what is that as a percent of the diet.” – Dr. Steve Pollmann

What you will learn:

Immunocastration in gilts: what do you need to know;
Lysine requirements for intact males;
The one thing many people disagreed with Dr. Pollmann;
What can we learn from Tesla about innovation? How can we implement it in our industry?
The challenge of retirement: how to make the transition.

Meet the guest: Dr. Pollman has worked in academia doing research, teaching, and extension. Additionally, he worked in the feed industry on product development, technical services, quality control programs, diet formulation, and customer support in all livestock species. Become the Director of Operations and a few years later become the President of the Western Operations for Murphy-Brown LLC, a subsidiary of Smithfield Foods. Retired in 2014 and since he wanted to maintain some involvement in the industry, he started DSP Consulting LLC working with several clients with product development needs, pork production support, and team building.

This episode was published by Lauro Faccin.

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“[Starting in a production system] and just trying to mesh all that knowledge together was difficult upfront. You get kind of accustomed to being in this group of people that are all learning the same things, and talking about the same things day in, day out. It's been good, I love learning from other folks, production staff, office staff, by all smart people in this world.” – Dr. Jon De Jong

What you will learn

Thoughts on replacing antibiotics and zinc;
Weaning age;
Something that he wished he had learned in school;
Lessons on communication;
Packing plants;
A belief that most people disagree;
The need for commercial sow research facilities;
New technologies;
Pelleting vs. mash;
How fine should you grind?
Thoughts on tail biting.

Meet the guest: Dr. Jon De Jong earned his B.S. in Animal Science (SDSU) and worked full time as the research manager for New Fashion Pork in Jackson, MN. In 2015 finished his M.S. and subsequent Ph.D. in Swine Nutrition at Kansas State University. In 2016 he accepted a job as a Swine Nutritionist and is currently President of Pipestone Nutrition.

This episode was published by Lauro Faccin.

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“What are those things we're going to look back on 20 years from now that we're doing today? I think a lot of those for our industry will revolve around gilt development and gilt selection, that we just did not pay enough attention to such a crucial part of our business. And that's another area where I see a ton of opportunity not just in terms of application on the farm, but at a deeper level in research, to better understand what we need to be doing differently there, what we need to be doing better.” – Todd Thurman

What you will learn

Focus on the fundamentals;
Opportunities on sow farms;
High leverage activities on farms;
The future of pig farm personnel;
Free trade;
Supply chain resiliency versus efficiency;
System design.

Meet the guest: Todd Thurman is an International Swine Management Consultant and the owner of SwineTex Consulting Services. Mr. Thurman holds an A.S. degree from Clarendon College and a B.S. degree in Animal Science, Production Emphasis, from Texas Tech University.

This episode was published by Lauro Faccin.

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“You don’t teach people how to dance by handing them an SOP. That’s not how it works. You have to be a part of that process to be really good at a skill.” – Dr. Sarah Probst Miller

What you will learn

How do adults learn? Key aspects of creating competencies on pig farms; One thing veterinarians and farm managers can do right now, to improve the way they teach; The future of learning and teaching in swine production.

Meet the guest: Dr. Sarah Probst Miller has a BS in Zoology (Eastern Illinois University) and DVM in Veterinary Medicine (University of Illinois at Urbana-Champaign). Dr. Miller has over 20 years of veterinary, production, and human development consulting experience. Her educational portfolio ranges from multimedia lessons and videos to a virtual gaming simulation to an on-farm course that teaches a task and allows learners to teach the task to a variety of human behavioral styles. She is currently the Creative Director and President of AgCreate Solutions, Inc.

This episode was published by Lauro Faccin.

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“It's a commodity business, and because of that you cannot differentiate your product. So, when you produce a pig, the market says it's the same as a pig that somebody else produces. And in a commodity business, the way you increase your profits is to control costs. And that's why the pig production industry is so cost-driven.” – Dr. James Pettigrew

What you will learn

His thoughts on swine nutrition;
Pig production: key insights;
How to be profitable in a commodity business;
Insights on teaching swine professionals.

Meet the guest: Dr. James Pettigrew is a professor emeritus of animal science at the University of Illinois. His 37-year career includes 28 years at two universities (Minnesota and Illinois) separated by two highly successful positions in private industry. Dr. Pettigrew is a pioneering authority on sow nutrition and the use of modeling to estimate nutrient requirements. His research has also led to breakthroughs in understanding the influence of diet on the immune system of young pigs. Dr. Pettigrew’s highly productive research career has led to 430 invited presentations in 35 countries, 106 refereed journal articles, and 10 book chapters. His innovative contributions to the 10th edition of Nutrient Requirements of Swine had substantial effects on swine feeding worldwide. He has served on a WHO panel dealing with antimicrobial use, the ASAS Board of Directors, the ASAS and FASS committees on public policy, and as President of the Midwest Section of ASAS.

This episode was published by Lauro Faccin.

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“I appreciate the vision of the pork producers. There are some truly visionary folks. Having that sort of big picture vision for the industry and taking off the blinders of what's happening for me today, what's my business going to look like five or ten years from now… One of the things I appreciate about the industry is just some really great thinkers in that space.” – Dr. Chris Hostetler

What you will learn

What are the 3 pivotal studies from the last 5 years;
Sequencing of the swine genome;
Sow lifetime productivity;
Pig survivability.

Meet the guest: Dr. Chris Hostetler received his Bachelor of Science at Purdue University, his Master of Science at the University of Florida, and his Ph.D. at Washington State University. While at Washington State University he also managed the University's research and teaching swine farm, served as an instructor in the College of Sciences, and conducted a postdoctoral study in reproductive biology. He is the National Pork Board’s Director of Animal Science. Before joining the National Pork Board in 2011, Dr. Hostetler was on faculty at South Dakota State University where he taught animal nutrition and conducted research in monogastric nutrition.

P.S. Visit the National Pork website and learn more about the important work they lead www.pork.org

This episode was published by Lauro Faccin.

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“[When designing experiments to pick up mortality differences…] keeping up-to-date with what's the best way to make sure that we're analyzing the data in a way that it's repeatable to make the best decisions we can.” – Dr. Jordan Gebhardt

What you will learn

Challenges and common mistakes associated with mortality experiments;
Recommendations for design efficiency.

Meet the guest: Dr. Jordan Gebhardt graduated with high honor from Michigan State University with a B.S. in Animal Science and was a member of the Honor’s College. In addition, Jordan completed two internships in the animal health and nutrition industries. He completed both his DVM and Ph.D. (swine nutrition) at Kansas State University in 2019 and is currently an Assistant Professor there.

This episode was published by Lauro Faccin.

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“I very much encourage people to go out into production, and get that experience… it is a high-stress job. That is OK. You learn a lot. Get involved with your packer. Be the leader. Own that entire feed operation from a personal standpoint. The team does not have to report to you. You are a servant to all those people.” – Dr. Jeff Hansen

What you will learn

Where do you start?
Nutrient matrix;
Energy;
Fat feeding;
Managing the nutrition program;
Production concerns;
Major advancements;
What the future holds.

Meet the guest: Dr. Jeff Hansen graduated with an M.S. from Texas A&M and Ph.D. in Swine Nutrition from Kansas State University. He was previously Director of Nutritional Programs with Murphy‐Brown/Smithfield, the largest pork producer in the world, for over 20 years, and brings extensive experience in nutrition, production management, and feed manufacturing. After that, he joined Nutriquest as Director of Technical Sales and Service.

This episode was published by Lauro Faccin.

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"When managing tunnel ventilation, we need to make sure we have wind. If there's no wind, we're effectively not providing any cooling, and the big driver of that is our fans. With that comes making sure our fans are performing optimally: belts are tight, functioning, clean, cones, and shutters are on. A lot of times, shutters can get dirty over winter, and if they don't get cleaned off by the time summer rolls around and pays to keep those shutters clean because they can knock down airflow over 15%" – Dr. Brett Ramirez

What you will learn

Why do we raise pigs indoors?
The most significant issues when managing tunnel ventilation;
How can we fix those issues;
Optimal temperature in late finishing;
How do ventilation experts come up with the optimal recommendations?

Meet the guest: Dr. Brett Ramirez is an assistant professor in the Animal Production Systems Engineering group within the Department of Agricultural and Biosystems Engineering at Iowa State University. His research and extension program encompass swine and poultry production systems with a primary focus on ventilation, natural resource and energy efficiency, animal energetics, environmental control, and precision livestock farming.

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“Having [a fully-integrated model], these days, allows you to marry your supply to your demand and your disposal models, and it gives you some kind of protection in the business. So that's an important first step.” – Dr. Robert van Barneveld

What you will learn

Latest research from Australia;
Major research breakthroughs from the last decades;
How many diets do really need?
Biggest lessons on running a pork business;
Thoughts on people and culture;
Thoughts on immunocastration;
Trends on growth-promoting antibiotics;
Why doesn’t Australia import new genetics?

Meet the guest: Dr. Robert van Barneveld began his career in university faculties around Australia after receiving a Bachelor of Agricultural Science with First Class Honors and later a Ph.D. in swine nutrition from The University of Queensland, St Lucia. Robert has served on a number of industry and commercial boards within the industry and is now the Managing Director and CEO of Sunpork Group.

This episode was published by Lauro Faccin.

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“Clear communication between practitioners and diagnosticians is key to get the most out of a health case” – Dr. Fabio Vanucci

I got to grab the brain of this experienced swine diagnostician, Dr. Fabio Vanucci… join us on this conversation by clicking any of the buttons below. Also, if I may ask you a favor - share it with the first veterinarian that comes to your mind.

What you will learn:

How the role of the diagnostician has evolved through the years;
How does the diagnostician help with the decision-making process to optimize herd health;
The future of the swine diagnostician;
The use of the sequencing technologies in the diagnostic investigation of infectious diseases;
It wouldn’t be a complete podcast if we didn’t ask the Dr. Vanucci his thoughts on COVID-19;
The oral fluid revolution;
Thoughts on Brazil being free of PRRS and PED.

Fabio’s favorite swine-related resource: People (my network)

Fabio’s favorite book in general: Talking to Strangers

Dr. Fabio Vanucci has joined the faculty at the University of Minnesota Veterinary Diagnostic Laboratory as Assistant Professor/Pathologist for food animal diseases. He earned his DVM and MSc in Brazil at the Federal University of Viçosa and Federal University of Minas Gerais, respectively, and obtained his Ph.D. from the University of Minnesota studying pathogenesis and diagnostics of Lawsonia intracellularis and Brachsypira spp infections.

This episode was published by Lauro Faccin.

Talking to Strangers: What We Should Know about the People We Don't Know

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“If you get a job as a nutritionist in a feed company, your first job probably will be to update the feed ingredient database.” – Dr. Hans Stein

What you will learn:

The biggest mistake in swine nutrition;
Why is this a huge mistake;
Thoughts about in-line NIR;
Other common mistakes;
First few diets after weaning: requirements vs. reality;
One thing to change today on how graduate students are trained;
Thoughts about the NRC 2012: strengths and weaknesses.

Hans’ favorite swine-related book: NRC (2012)

Hans’ favorite book in general: History of Greece, Philippines, and others.

Dr. Hans Stein is a professor of Animal Science at the University of Illinois, Urbana-Champaign, where he is conducting research and providing outreach programs in the area of intestinal physiology and feed ingredient evaluation. Previous jobs include positions as assistant and associate professor at South Dakota State University, jobs in the feed industry, and jobs in primary agricultural production. He obtained a Ph.D. degree in monogastric nutrition from the University of Illinois, and a Master’s degree from the Royal Veterinary and Agricultural University in Copenhagen, Denmark. Dr. Stein was born and raised on a small livestock operation in the southern part of Denmark.

This episode was published by Lauro Faccin.

Nutrient Requirements of Swine: Eleventh Revised Edition (Animal Nutrition)

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“The majority of boars, if you start varying their collection schedule, it's a stress to the boar and you'll have certain boars that will start to have bad semen quality. Keep it in mind: once a week. If you have older boars, what is common is a 3-in-2 schedule (collected 3 times in 2 weeks).” – Dr. Darwin Reicks

Boars represented 50% of the final product of pig production and unfortunately get less than 1% of the attention – at least if you measure in terms of literature published. Thus, join me on this podcast with Dr. Darwin Reicks where he shares the changes and best practices in boar studs.

What you will learn:

The 5 biggest changes in boar studs over the last 25 years;
What has changed after PRRS;
Ventilation;
Quality control;
Post-Cervical Artificial Insemination;
Estimated breeding value (EBVs) management.

Darwin’s favorite swine-related book: Swine Reproduction

Darwin’s favorite book in general: The Secret Race

Dr. Darwin Reicks received his DVM from Iowa State University in 1994 and has been in swine practice since then. Received the Leman “Science in Practice award” from the University of Minnesota in 2005 and the “Science with Practice Award” from Iowa State University in 2017. He is the owner of Reicks Veterinary Research & Consulting, specializing in boar stud management and artificial insemination techniques. International leader in biosecurity applied to insemination centers and external quality controls.

This episode was published by Lauro Faccin.

Swine Reproduction (THE VETERINARY CLINICS OF NORTH AMERICA: Food Animal Practice, Volume 8)

The Secret Race: Inside the Hidden World of the Tour de France: Doping, Cover-ups, and Winning at All Costs

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It is time for our Swine it Podcast Roundtable…

If you missed the first episode, this is a series of episodes envisioned by the Swine it Podcast and Provimi, where we will have roundtable discussions with experts of the global swine industry tackling subjects that can influence the producer’s bottom line.

On this episode, I chatted with Dr. Dean Boyd, Dr. Brent Frederick and Mark Hulsebus, about “What’s going on in the pork industry?”.

Here are the highlights:

The state of the industry;
What should we be thinking about right now;
This crisis compared to anything in the past;
Range of strategies in the recent past to slow pigs down;
Market outlook and how should we be setting up the diets to be ready for it;
What are the most successful producers doing right now to handle with the crisis;
Advice for young professionals of the swine industry.

This episode was published by Lauro Faccin.

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“The reality is… if we get too much calcium in these finishing pig diets, especially, if we get over a 2:1 total Ca to total Phosphorus - even 1.5:1 we could argue - we know we’re decreasing growth.” – Dr. Joel DeRouchey

What you will learn:

Thoughts on phytase;
Calcium release from phytase;
Superdosing phytase: nursery vs. grow-finishing;
Do we give amino acids and energy release values?
Poultry vs. pigs when it comes to enzymes.
Thoughts on xylanase and proteases.

Joel’s favorite swine-related resource: magazines (NHF, Pork Magazine) and The Swine it Podcast

Joel’s favorite book in general: Good to Great

Our guest is Dr. Joel DeRouchey. Dr. DeRouchey graduated with his bachelor's in Animal Science from South Dakota State University in 1997 and his M.S. (1999) and Ph.D. (2001) in Swine Nutrition from Kansas State University. He was hired in 2001 and currently, he is a full professor and has a 50% Extension and 50% Research appointment.

This episode was published by Lauro Faccin.

Good to Great: Why Some Companies Make the Leap and Others Don't

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“There are a number of different strategies available to benefit these slow growing pigs that we identify early on. It should be a combined strategy rather than one particular intervention. You should be focusing on these pigs at several different points during their early life, in order to get the best of catching up.” – Dr. Sadie Douglas

What you will learn:

The top 3 lessons from all her research;
The most important risk factors associated with poor lifetime growth performance;
Thoughts on variability;
Thoughts on compensatory growth;
What can producers implement based on her studies;
Thoughts on cross-fostering.

Sadie’s favorite swine-related book: Science and Practice of Pig Production

Sadie’s favorite book in general: Wolf of the Plains

Our guest is Dr. Sadie Douglas. Dr. Douglas completed her MSc in Control of Infectious Diseases in Animals in 2009 and before that a BSc in Bioveterinary Science, both at the Royal Veterinary College, London. She also took a Ph.D. on the management and nutrition of lightweight pigs at Newcastle University.

This episode was published by Lauro Faccin.

Wolf of the Plains (Conqueror 1) by Iggulden, Conn (2010)

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“[To survive major economic challenges], in my mind, producers should have about $100 per pig marketed annually of working capital capacity. If things get really bad, and I lose $50 per pig for 2 years, we will be OK." – Dr. Brad Freking

What you will learn:

Thoughts on WHO’s asymptomatic, presymptomatic COVID-19 cases;
How fast are the packing plants recovering and product mix change?
What swine professionals sometimes misunderstand about packing plants;
Handling economic challenges as a pig business and on having cash reserves;
Biggest challenges on mid/long-term for the industry;
Why now is the best time to get herd immunity to COVID-19;
Internal research results: share with others or keep it with you?
Thoughts on people, processes and systems: why our managers have a profit & loss statement;
Why the quest for the best feed efficiency from a nutrition standpoint does not make sense;
Pigs/Sow/Year vs. quality pigs delivered to the nursery.

Brad’s favorite swine-related book: Diseases of Swine

Brad’s favorite book in general: Peter Zeihan’s books

Our guest is Dr. Brad Freking. Dr. Freking is the CEO and Owner at New Fashion Pork, received his BS on Animal Sciences from South Dakota State University, and Doctorate on Veterinary Medicine from the University of Minnesota.

This episode was published by Lauro Faccin.

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“Since [this research] is done in your barns under commercial conditions, your management (good or bad), your intakes (good or bad), your growth (good or bad)… You don't have to make that application or interpretation. Some of the frustration that my peers have that in terms of having a wean-to-finish [commercial research] barn is that their health status or their intake is so different that they don't necessarily see the same response that they do once they try to put into production." – Dr. Trey Kellner

What you will learn:

Pros and cons of system-wide research studies;
How many close-outs do you need?
Revisiting the concept of an experimental unit;
What is a rolling allotment?
How to control for variation;
How about sow research?
Recent transition feeding study;
A recent study on bump-feeding in late gestation: performance and economics;
Multiplication of body weight gain: thoughts on intrinsic vs. extrinsic factors;
How your priority might not be other people’s priorities.

Trey’s favorite swine-related book: Biology of the Domestic Pig and Feed Efficiency in Swine

Trey’s favorite book in general: Getting to Yes and Lead... for God's Sake!

Our guest is Dr. Trey Kellner. Dr. Kellner received his M.S. and Ph.D. from Iowa State University in 2017, following his B.S. at the University of Nebraska – Lincoln. Right after graduation, he joined AMVC Nutritional Services as their first Swine Nutritionist.

This episode was edited and published by Lauro Faccin.

Lead . . . for God's Sake!: A Parable for Finding the Heart of Leadership

Getting to Yes: Negotiating Agreement Without Giving In

Biology of the Domestic Pig (Comstock Books)

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“The science that shows viruses can live in the feed has being replicated so many times, over some many different viruses. I think that’s 100% science, there’s no question about that. But there are quite a few things we don’t understand yet, so there’s quite a bit of art.” – Dr. Scott Dee

What you will learn:

A brief history behind feed biosecurity;
The biggest learnings from recent times;
Minimizing risk in imported products;
The 80/20 rule of feed biosecurity;
Art or science?
The biggest changes in feed mills from a practical standpoint in the last few years;
The range of feed biosecurity around the globe and what can be done better to reduce everyone’s risk.

Our guest is Dr. Scott Dee. Dr. Dee earned his DVM, MS, and Ph.D. from the University of Minnesota. He is a board-certified veterinary microbiologist and a past President of the AASV. After working in swine practice for 12 years, Scott was a Professor at the University of Minnesota College of Veterinary Medicine where he focused his research on the transmission and biosecurity of PRRSv for 12 years. In 2011, Scott joined Pipestone Veterinary Services in Pipestone, MN where he currently serves as Director of Pipestone Applied Research.

This episode was edited and published by Lauro Faccin.

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“Ammonia levels, stocking density, number of pigs per caregiver, type of floor, and timeliness of feed supply are the 5 biggest factors affecting tail-biting” – Dr. Flaviana Gottardo and Dr. Annalisa Scollo

What you will learn: - What is the impact of each of the different factors? - Experiences from a practical standpoint; - Practical recommendations for producers; - What is still needed from a research perspective.

Flaviana’s favorite swine-related book: Human-Livestock Interactions Annalisa’s favorite swine-related book: Diseases of Swine Flaviana’s favorite book in general: The House of Sleep Annalisa’s favorite book in general: The Little Prince

Our guests are Dr. Flaviana Gottardo and Dr. Annalisa Scollo. Dr. Gottardo is graduated in Agricultural Sciences at the University of Padova (1992); Ph.D. in Animal Science at the University of Padova (1996). Researcher in Animal Science since 2009 and Associated Professor of Farm Animal Husbandry and Welfare at the University of Padova from 2006. Dr. Scollo is a veterinarian since 2009 and obtained a Ph.D. on pig welfare. Associate Professor at the University of Padova, she has participated in several research projects having to do with the pig sector, with special attention to welfare.

This episode was edited and published by Lauro Faccin. For knowledge and news in the Global Swine Industry, access our partner thepigsite.com

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Managing pig growth during special conditions, with Dr. John Patience.

Dr. Patience is a global leader in swine nutrition research and internationally recognized speaker, received the College of Agriculture and Life Sciences Outstanding Achievement in Research Award. Received his bachelor's degree in 1974 and his master's degree in 1976 from the University of Guelph, Ontario. He received his Doctor of Philosophy from Cornell University in 1985.

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“I think for a while the gilt development was a forgotten piece of the sow system and I think it is our greatest potential for improvements in sow reproduction and lifetime performance. We need to start paying more attention there.” – Dr. Kara Stewart

Today’s episode will cover “Back to the basics in gilt development”.

What you will learn:

Boar exposure in gilt development
Optimal weight, age, and number of estruses at first breeding
Acclimation to the breeding crate
Out-of-feed events in GDUs
Space requirements and number of gilts per pen
Have gilt development units and gilt research been forgotten?

Kara’s favorite swine-related book: Charlotte's Web

Kara’s favorite book in general: Daring Greatly

Our guest is Dr. Kara Stewart. Dr. Stewart received her bachelor’s degree from Purdue University in 2001 and her master’s and a doctorate from North Carolina State University in 2004 and 2008, respectively. Dr. Stewart taught in the Department of Animal Science at NC State for two years before returning to Indiana to work for Cook Inc., a human medical device company. In 2013, she accepted a faculty position in reproductive physiology in the Department of Animal Science at Purdue University.

This episode was edited and published by Lauro Faccin.

Daring Greatly: How the Courage to Be Vulnerable Transforms the Way We Live, Love, Parent, and Lead

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“The size of the virus isn't as important [to make a vaccine], it’s how complex it is. Coronavirus and Circovirus are not very complex. African Swine Fever and Pseudorabies are complex.” – Christopher Chase

Our guest is Dr. Christopher Chase. Dr. Chase is Professor from the Department of Veterinary and Biomedical Sciences, South Dakota State University (SDSU), he is a native of Sisseton, SD, and attended SDSU.He received his DVM from Iowa State University (1980) and MS (1987) and Ph.D. (1990) from the University of Wisconsin-Madison. He was an associate at the Viborg Veterinary Clinic, Viborg, SD, for 5 years and continued his active involvement in clinical veterinary medicine for 25 years. He is the past president of the South Dakota Veterinary Medical Association, American Association of Veterinary Immunologists, and past chair of the AVMA Council of Biologics and Therapeutic Agents (COBTA). He is serving as president of the American College of Veterinary Microbiologists until 2018. He was the South Dakota Veterinarian of the Year in 2009 and received the FO Butler Excellence in Research Award in 2010 and Outstanding Leadership in Undergraduate Research in 2011 from SDSU.

What you will learn:

Definition of herd immunity;
Meaning of R-naught/R-zero;
What he would do if in charge of the pandemic situation;
How to apply this knowledge to pig production;
What can you do today to improve herd immunity at the farm level from a practical standpoint;
What separates successful swine professionals from those that are not.

Chris’ favorite swine-related book: Diseases of Swine

Chris’ favorite book in general: Falling Upward and The Return of the Prodigal Son

This episode was edited and published by Lauro Faccin.

The Return of the Prodigal Son: A Story of Homecoming

Falling Upward: A Spirituality for the Two Halves of Life

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“You know what those maximum performances are for average daily gain, and we have very good models for that. If I go to 90% or 87% percent or whatever that number is, how slow can I bring those pigs, and what’s the impact on feed efficiency?” – Dr. Chad Hastad

Our guest is Dr. Chad Hastad, with Bachelor’s degree in Animal Sciences (South Dakota State University) and a Masters and Ph.D. in Swine Nutrition (Kansas State University). Currently, director of nutrition, research, and operational support at New Fashion Pork.

What you will learn:

Thoughts on the gut microbiome and pellet quality;
Feed mitigation strategies;
Sow replacement models;
Advice for young swine professionals;
Challenging the status quo;
How can allied industry help, right now?

This episode was edited and published by Lauro Faccin.

For knowledge and news in the Global Swine Industry, access our partner thepigsite.com

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“These algorithms are oftentimes much better than humans at finding patterns from massive amounts of data. One algorithm predicts mortality events a week in advance and it warns users that they're going to have a problem a week ahead of these mortality events happening.” – Chris Bomgaars

Our guest is Chris Bomgaars. Chris grew up in Orange City, Iowa, and in 2008, he saw an opportunity to join the family pork production business. As he began to buy and raise feeder pigs, he saw the writing on the wall; it was time to go big or go out of business. The venture was a success and scaled from about 30 farms to over 350 farms and started raising over 1.5 million pigs per year (2018). As the company grew, so did the problems — from spiking death loss to sinking caregiver morale. In search of an answer to his company’s issues, Chris searched for a market solution, but none existed. That’s when he founded EveryPig, a pig health and production management platform.

What you will learn:

Telemedicine and how can it be of benefit in the age of Coronavirus, ASF;
The status of antimicrobial resistance and where it’s going;
His thoughts on the ongoing rural veterinary shortage;
Managing change throughout a pig production system;
Artificial intelligence in pork production: current status and where is it going;
What separates successful swine professionals from those that are not.

Bomgaars’ favorite swine-related resource: Swine it Podcast (thanks for the plug Chris).

Bomgaars’ favorite book in general: AI Superpowers

This episode was edited and published by Lauro Faccin.

Ai Superpowers: China, Silicon Valley, and the New World Order

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Pig production, nutrition, COVID-19, and research, with Phil Hord from Hord Livestock.

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“A lot of the contributing factors to mortality for both an infectious and non-infectious standpoint occur early on in that pigs’ life. Piglet birth weight, colostrum management, weaning age… those factors do have long-term impacts on the animal. It's the combination of this intertwined, extremely complicated, matrix that ultimately results in the observed mortality.” – Dr. Jordan Gebhardt. Today's episode will cover “Wean-to-finish mortality: infectious causes”. Our guest is Dr. Jordan Gebhardt. Dr. Gebhardt graduated with high honor from Michigan State University with a B.S. in Animal Science and was a member of the Honor’s College. Also, Jordan completed two internships in the animal health and nutrition industries. He completed both his DVM and Ph.D. (swine nutrition) at Kansas State University in 2019 and currently holds a post-doc position at K-State. What you will learn: Systems-based overview of infectious etiologies; Intervention-based overview; Rapid-fire questions: short questions about depopulation, elimination, infectious agents. This episode was edited and published by Lauro Faccin.

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“You can have a state-of-the-art research facility or even the best ideas in the world. But if you don't have a good research staff at the slat level you don't have much. It's about people, and the role of the research staff is to accurately collect data at the farm and transfer that information timely to key stakeholders.” – Dr. Aaron Gaines.

Today’s episode will cover “Driving Innovation in a swine production system”.

Our guest is Dr. Aaron Gaines. Dr. Aaron Gaines is a Managing Partner for Ani-Tek. Dr. Gaines completed his Bachelors in Agriculture, Masters in Animal Science, and Doctorate in Animal Science degrees at the University of Missouri-Columbia. Prior to Ani-Tek, Dr. Gaines held positions at Professional Swine Management, United Animal Health, and The Maschhoffs. Dr. Gaines has been in the swine industry for nearly 20 years and as Managing Partner of Ani-Tek, he is focused on product development and supporting new products into the marketplace for livestock.

What you will learn:

Prioritizing research ideas;
Connecting research results to company profitability;
Measure mortality/morbidity from a large-scale research standpoint;
The role of the research staff;
What separates successful swine professionals from those that are not.

Gaines’ favorite swine-related book: Feed Efficiency in Swine

Gaines’ favorite book in general: Trump: The Art of the Deal

This episode was edited and published by Lauro Faccin.

Give us a Rating & Review!

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“Part of what I understand is happening is the foodservice buy bellies at 40 lb boxes. That stops. Retail goes in 1-lb packages. The system isn't geared up to do all those 1-lb packages. It's a redistribution. And that's is just an example of the challenge we have.” – Jim Long.

Today’s episode will cover “Global economy right now and how that affects pig producers”.

Our guest is Jim Long. Jim is a graduate of the University of Western Ontario in London, Ontario, Canada. He is responsible for the direction of Genesus, drives change and sets the strategy and vision for the company, overseeing day to day business of running and managing the company. Genesus is one of the major swine genetic companies globally with production in North America Europe and Asia.

What you will learn:

What is going on with the global economy;
Packing plant closures;
Where will we be 12 months from now;
Issues and challenges for the swine industry;
What separates successful swine professionals from those that are not.

Jim’s favorite swine-related book: Pig Health

Jim’s favorite book in general: Good to Great

This episode was edited and published by Lauro Faccin.

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“Really just driving home how important it is to practice social distancing even at the farm... Maybe that means staggering the start of the shift for each staff member as well as the break time so they are not congregating in the break room.” – Dr. Heather Fowler.

Today’s episode will cover “COVID-19 pandemic and its repercussions for pig producers”.

Our guest is Dr. Heather Fowler. Dr. Fowler completed her Veterinary Medical degree at the University of Pennsylvania School of Veterinary Medicine in 2010, a Master in Public Health in Applied Biostatistics and Epidemiology at the Yale School of Public Health in 2011, and a Ph.D. in Environmental and Occupational Hygiene from the University of Washington School of Public Health in 2017. She is board certified in veterinary preventive medicine and has expertise in the areas of zoonotic disease, public health, worker safety and health, and One Health application. In the summer of 2017, Dr. Fowler began work as the Director of Producer and Public Health at the National Pork Board where she oversees public health as well as occupational safety and health issues as they relate to swine production in the United States.

What you will learn:

COVID-19 and pigs;
How is COVID-19 affecting pig producers from a business and farm level;
What separates successful swine professionals from those that are not.

Heather’s favorite swine-related book: Diseases of Swine 11th Edition

Heather’s favorite book in general: Plumb's Veterinary Drug Handbook

This episode was edited and published by Lauro Faccin.

Plumb's Veterinary Drug Handbook: Pocket

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I wanted to introduce you to the Swine.it Podcast Roundtable. This is a new series of episodes envisioned by Provimi and Swine.it, where we will have bonus episodes in a roundtable format with experts of the global swine industry tackling subjects that can influence the producer’s bottom line.

On this first episode, I chatted with Dr. Chad Pilcher and Mark Hulsebus, both from Provimi, about “Pig production in times of economic uncertainty”.

Here are the highlights:

• COVID-19 situation and shifts among pig producers;

• Thoughts on managing a pork production business under economic uncertainty;

• The biggest aspects producers should consider right now from a nutrition standpoint;

• Overview on managing pig growth if/when packing plants reduce the number of shifts;

• Tips on maintaining lean operations and having cash reserves;

• Formulating for maximum profit versus minimum cost per kg of gain.

This episode was edited and published by Lauro Faccin.

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“[…] There was no collaboration, tremendous conflict of interest and led to the quotation from the late Dr. Mike Murtaugh that “veterinary science is an oxymoron”. That was clearly true. It was very depressing. I am glad that has improved and we have seen improvement across many fronts.” – Dr. Scott Dee.

Today’s episode will cover “Swine veterinary applied research: the last 30 years and what the future holds”.

Our guest is Dr. Scott Dee. Dr. Dee earned his DVM, MS, and Ph.D. from the University of Minnesota. He is a board-certified veterinary microbiologist and a past President of the AASV. After working in swine practice for 12 years, Scott was a Professor at the University of Minnesota College of Veterinary Medicine where he focused his research on the transmission and biosecurity of PRRSV for a 12-year period. In 2011, Scott joined Pipestone Veterinary Services in Pipestone, MN where he currently serves as Director of Pipestone Applied Research.

What you will learn:

History of swine veterinary research in the last 30 years;
Biggest lessons learned;
Common mistakes that you see in today’s research;
Veterinary epidemiology experience, could it help in the COVID-19 situation?
Swine vet research going in the next 5 to 10 years;
What separates successful swine professionals from those that are not.

Scott’s favorite poultry-related book: Winnie-The-Pooh

Scott’s favorite book in general: All Creatures Great And Small

This episode was edited and published by Lauro Faccin.

Best regards,

Márcio Gonçalves, DVM, PhD

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“Most everybody got a competitive genetics and nutrition program. I know there are differences out there, but I don't see the differences in those areas of pig production being nearly as drastic as I see the differences in health from one producer to another.” – Dr. Clayton Johnson.

Today’s episode will cover “Impact of Health in Pig Production and Using Modeling for Decision-Making”.

Our guests are Dr. Clayton Johnson and Dr. Tyler Holck.Dr. Johnson is a veterinarian and Director of Health at Carthage Veterinary Service, Ltd., and attended the University of Illinois, College of Veterinary Medicine, receiving a Doctorate of Veterinary Medicine, continuing on to complete the Executive Veterinary Program. Dr. Holck, DVM, is a swine veterinarian consultant and owner of Feed His People, LLC.

What you will learn:

The impact of health in pig production;
Modeling tools for health-related decision-making;
Tactical aspects to maximize health in swine farms;
What separates successful swine professionals from those that are not.

Clayton’s favorite swine-related source: AASV

Tyler’s favorite swine-related book: Diseases of Swine

Clayton’s favorite book in general: Leadership and Self-Deception and The Viral Storm

Tyler’s favorite book in general: Holy Bible and Half Time

This episode was edited and published by Lauro Faccin.

Halftime: Moving from Success to Significance

Leadership and Self-Deception: Getting Out of the Box

KJV Holy Bible, Standard Size, Burgundy Faux Leather w/Thumb Index and Ribbon Marker, Red Letter, King James Version

The Viral Storm: The Dawn of a New Pandemic Age

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“If we want to make improvements in mortality as an industry, certainly science we need to continue to advance that ask the quality of research questions to learn more as an industry, but I think an important part of it that sometimes slips our mind is understanding the people aspect of it, and the importance that the people within our production systems have on the overall performance of our system.” – Dr. Jordan Gebhardt.

Today’s episode will cover “Wean-to-finish mortality: non-infectious causes”.

Our guest is Dr. Jordan Gebhardt. Dr. Gebhardt graduated with high honor from Michigan State University with a B.S. in Animal Science and was a member of the Honor’s College. In addition, Jordan completed two internships in the animal health and nutrition industries. He completed both his DVM and Ph.D. (swine nutrition) at Kansas State University in 2019 and is currently a post-doc there.

What you will learn:

The economic impact wean-to-finish mortality;
Rapid-fire questions: short questions about anatomic abnormalities, toxicity, animal factors, facilities, season, nutrient deficiencies, and management factors;
What separates successful swine professionals from those that are not.

Jordan’s favorite poultry-related book: Diseases of Swine

Jordan’s favorite book in general: Farmer Boy

This episode was edited and published by Lauro Faccin.

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“If ingredients are expensive, we may be wasting our money if we focus on maximizing diet density because it may not pay for the investment. Our recommendations, normally, are not to reach maximum biological potential but it’s based on economics.” – Dr. Justina Caldas.

Today’s episode will cover “Nutritionist’s role in a genetic company”.

Our guest is Dr. Justina Caldas. Dr. Caldas got her bachelor’s degree in Animal Science from the Agrarian University in Peru and a Ph.D. in broiler and breeder nutrition at the University of Arkansas, in 2015. After finishing her studies, Justina was hired by Cobb-Vantress, one of only two meat-type chicken breeding companies in the world.

What you will learn:

The hot topics on poultry production;
Interesting findings in poultry nutrition in the last 12-24 months;
Appropriate nutritional recommendations for the latest genetics;
What separates successful poultry professionals from those that are not.

Justina’s favorite poultry-related book: Nutrition of the Chicken

Justina’s favorite book in general: Inner Wisdom

This episode was edited and published by Lauro Faccin.

SCOTT'S NUTRITION OF THE CHICKEN, 4TH EDITION

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“I always try to suggest to people, you don't want boars eating too little feed because you'll hurt semen production. Also, you don't want boars to get overfed so that they're fat, it decreases their locomotion ability, it decreases their jump time on the artificial insemination dummies. [From a body condition standpoint] we don't want to get on the extremes, we want to be as much in the middle as we can.” – Dr. Mark Wilson.

Today’s episode will cover “Boar Management and Nutrition”.

Our guest is Dr. Mark Wilson. Dr. Wilson earned both a doctoral and a master’s degree from the University of Kentucky, and a bachelor’s degree from Iowa State University. The first 11 years of his professional career were spent as a professor at the University of Minnesota (Waseca) where he coordinated the swine research at the Southern Experimental Station. Wilson then served as director of technical service at United Feeds, while overseeing the boar and sow research. He has also spent time working for Minitube of America and Ralco Nutrition. Currently, Dr. Wilson is part of the research and nutritional services team at Zinpro Corporation and an adjunct faculty member at the University of Wisconsin-Madison and the University of Minnesota.

What you will learn:

Key aspects of boar nutrition and feeding;
The top 3 common mistakes in boar nutrition and feeding;
Most important aspects for maximum performance in the boar stud;
The top 3 common mistakes in boar management;
Thoughts on Lysine levels and boar research;
What separates successful swine professionals from those that are not.

Mark’s favorite swine-related book: Diseases of Swine

Mark’s favorite book unrelated to swine: Holy Bible and books about leadership (how to work with people)

This episode was edited and published by Lauro Faccin. These episodes could not get done without Lauro’s support. You might recognize the last name. Good genetics.

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“(…) not the kind of animal we wanted to put into a farrowing house because she would be more likely to crush her litter and not effectively comfortably fit in the stall. We started to transition away from the back fat because as we looked at that female and really spend some time with her, the reality was that she was a leaner derived female and yet we were treating her like she was more fat and lean.” – Dr. Laura Greiner.

Today’s episode will cover “Sow feeding and research: Do’s and Don’ts”.

Our guest is Dr. Laura Greiner, Assistant Professor at Iowa State University. Dr. Greiner holds a Master of Science and a PhD both in Swine Nutrition and Immunology at Iowa State University then a Postdoctoral Training in Microbiology at the University of Iowa.

What you will learn:

Changes on genetic lines from a feeding standpoint;
Her thoughts on Gilt feeding;
Key areas of research needed in sow feeding today;
Lessons learned on applied sow research;
What separates successful swine professionals from those that are not.

Laura’s favorite swine-related book: The Lactating Sow

Edited by Lauro Faccin

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“No one really cared about the whole to found ASF research when it was on Africa. And now that’s in many countries that are major pig producers, it’s a big concern for everybody.” – Dr. Douglas Gladue.

Today’s episode will cover “ASF vaccine: light at the end of the tunnel?”.

Our guests are Dr. Douglas Gladue and Dr. Manuel Borca, both from the USDA, and they will share the latest developments about African Swine Fever vaccines. Dr. Gladue is a Senior Scientist at the Foreign Animal Disease Research Unit, and Dr. Borca works for the Agricultural Research Service of the Department of Agriculture as the lead scientist at the Foreign Animal Disease Unit at Plum Island Animal Disease Center in New York.

What you will learn:

The challenge in getting an effective ASF vaccine;
The latest updates on getting an effective vaccine;
What separates successful swine professionals from those that are not.

Their favorite swine-related book or resource: Pig Progress

Edited by Lauro Faccin

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“How much prevention you want to put in place? It is just how much risk is one willing to take. And a lot of factors determine that... if we think about the modes of transportation and think about each route of entry can be giving risk level, depending on the phase of production, geography, and other production system characteristics.” – Dr. Jessica Risser.

Today’s episode will cover “PRRS: From "mystery disease" to not so mysterious anymore”.

Our guest is Dr. Jessica Risser, Elanco’s Senior Technical Consultant. Jessica joined Elanco after 10 years at Country View Family Farms, before that, she received a Bachelor’s of Science in Agricultural Biochemistry from West Virginia University, a Doctorate of Veterinary Medicine from North Carolina State University, and completed the Executive Veterinary Program for Swine Veterinarians at the University of Illinois.

What you will learn:

The brief history of PRRS;
Economic impact of PRRS to the global swine industry;
Latest and deepest understanding of PRRS;
What separates successful swine professionals from those that are not.

Jessica’s favorite swine-related book: Diseases of Swine

Jessica’s favorite book unrelated to swine: Pride and Prejudice and Never Split the Difference

Edited by Lauro Faccin

Never Split the Difference: Negotiating As If Your Life Depended On It

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“Most of the regulations that the New Welfare Code is asking us to do, 95% of the producers are already doing that. The only one that will need some time [to figure it out] is the banning of the farrowing crates… they stated only the intentions for that, we do not know when it’s going to happen.” – Sebastián Casiró.

Today’s episode will cover “UK pig production trends”.

Our guest is Sebastián Casiró, Production Director at Yorkwold Pigpro LIMITED, holds a DVM from the University of Buenos Aires, and a Master’s Degree in Animal Science at Michigan State University.

What you will learn:

Hot topics today in UK;
Rapid-fire questions: short questions about the current situation;
Differences between pig production in UK and Argentina;
What separates successful swine professionals from those that are not.

Sebastián’s favorite swine-related book: The Genetics of the Pig

Sebastián’s favorite book unrelated to swine: Thinking, Fast and Slow

Edited by Lauro Faccin

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“If I had a crystal ball, I think we are going to see a lot of animal scientists and tech companies trying to solve problems together. I cannot make an algorithm; I am an animal scientist so I think there is a lot of room for collaboration.” – Dr. Ashley DeDecker.

Today’s episode will cover “Impactful, repeatable, and applied research in swine production”.

Our guest is Dr. Ashley DeDecker, the Director of Production Research for Smithfield’s Hog Production Division, B.S. in Animal Science at Southern Illinois University, Carbondale and Ph.D. in swine behavior and stress physiology at University of Illinois at Urbana-Champaign.

What you will learn:

Commercial research, field trial, trial, and “try it”;
How to calculate the impact of research and profit across the system;
The research prioritization matrix;
Top research objectives for the long-term;
What separates successful swine professionals from those that are not.

Ashley’s favorite swine-related book: Boss Hog: The Legacy of Wendell H. Murphy

Ashley’s favorite book unrelated to swine: Dan Brown’s books

Edited by Lauro Faccin

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Today’s episode will cover “Sow cooling strategies”.

“The true upper critical temperature of our modern sow nursing 14 pigs it is right at 18oC, and it may be cooler than 18oC. Anyone that runs their farrowing house hotter than 18oC is already overheating the sow.” – Dr. Allan Schinckel.

Our guest is Dr. Allan Schinckel. Dr. Schinckel is a faculty member in the Animal Science Department at Purdue University. He received a B.S. in Animal Science from Iowa State University and a M.S. and Ph.D. in Quantitative Genetics from the University of Nebraska, Lincoln. His research interests include lean growth modeling, pork quality, repartitioning agents, and methods to predict carcass composition and value. Dr. Schinckel has collaborated on numerous swine research projects, including production systems, environmental effects on pig growth, food safety, growth promotants, and biological markers of disease and stress.

What you will learn:

The economic estimate of heat stress in sows;
The latest strategies for cooling sows;
What can be implemented today;
What separates successful swine professionals from those that are not.

Allan’s favorite swine-related book: NRC (2012)

Allan’s favorite book unrelated to swine: Holy Bible and No more food fights

Edited by Lauro Faccin

No More Food Fights! Growing a Productive Farm & Food Conversation

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“Your learning has not stopped when you left college, does not stop when you finish your training program, does not stop when you finish whatever it is you’ve done... even if you are in your 30s, 40s, 50s, or 60s, you have to continue to improve your skills and prepare for the future… which is going to be extremely competitive.” – Aidan Connolly.

Our guest is Aidan Connolly, another bright mind of the Global Swine Industry. Aidan is CEO of startup Cainthus and an adjunct professor at University College Dublin and China Agricultural University. He graduated with a bachelor’s degree in commerce from University College Dublin and a master’s degree in international marketing from the Smurfit School of Business, University College Dublin, Ireland. He is also an executive board member of the International Feed Industry Federation (IFIF), the National Chicken Council and the National Turkey Federation, and of the International Food and Agribusiness Management Association (IFAMA).

What you will learn:

Things that seemed futuristic but are already starting to happen in livestock production;
What is coming down the pipe and we should watch for, from an innovation standpoint;
The future of agriculture;
What separates successful swine professionals from those that are not.

Aidan’s favorite swine-related book: Modern Pig Production (John Gadd)

Aidan’s favorite book unrelated to swine: Sapiens (Yuval Noah)

Edited by Lauro Faccin

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Today’s episode will cover “One of the most important decisions in swine production: dietary energy level”.

“If you get dietary energy right you can keep your costs as low as possible… but if you get your energy wrong, you can affect performance and net income in a negative way.” – Dr. John Patience.

Our guest is Dr. John Patience, another bright mind of the Global Swine Industry. Dr. Patience is a global leader in swine nutrition research and internationally recognized speaker, received the College of Agriculture and Life Sciences Outstanding Achievement in Research Award. Received his bachelor's degree in 1974 and his master's degree in 1976 from the University of Guelph, Ontario. He received his Doctor of Philosophy from Cornell University in 1985.

What you will learn:

Why dietary energy is such an important decision;
Understanding dietary energy in swine production;
What is next for dietary energy;
How can nutritionists figure out the optimum energy in swine diets;
The importance of adjusting amino acids levels when changing energy level;
The biggest problems when managing energy sources;
What separates successful swine professionals from those that are not.

John’s favorite swine-related book: NRC (2012) and Comparative Nutrition of Fowl and Swine (Edwin Moran)

John’s favorite book unrelated to swine: No Man Alone (Wilder Penfield)

Edited by Lauro Faccin

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Today’s episode will cover “Food production misconceptions and social media experiences”.

“[…] He gently laid her head down… he got out of the tractor, moved her head around like if she was gently sleeping. That is the type of culture we need to have on our farms. We have so much respect for these animals even after death, that we are still treating them with that dignity and that respect. If that had been videotaped, there was no one that could have argued that that person didn’t respect that animal. So, it goes all the way down to even our dead stock.” – Dr. Marissa Hake.

Our guest is Dr. Marissa Hake, another bright mind of the Global Livestock Industry. Dr. Hake is a graduate of Michigan State University where she received her Bachelor’s degree in Animal Science, a Doctorate in Veterinary Medicine and a Masters in Public Health. She is currently the staff veterinarian for Midwest Veal and is responsible for the welfare and health of over 30,000 veal calves. Dr. Hake spends most of her day working with small, family-owned veal farms throughout Indiana, Michigan and Ohio.

What you will learn:

How she got involved in livestock and her career so far;
The biggest food production misconceptions;
Tips on managing the relationship with activists as well as on-farm experiences;
The role on social media on tackling food production misconceptions;
What separates successful livestock professionals from those that are not.

Marissa’s favorite book or resource in general: Bréne Brown’s books, Mindhunter and audiobooks/podcasts

Edited by Lauro Faccin

Mindhunter: Inside the FBI's Elite Serial Crime Unit

Rising Strong: The Reckoning. The Rumble. The Revolution.

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Today’s episode will cover “A simple tool that is changing swine production around the globe”.

“If you have fat, over-conditioned, sows you're burning a lot of money in feed costs and you're also going to have poor reproductive throughput.” – Dr. Mark Knauer.

Our guest is Dr. Mark Knauer, another bright mind of the Global Swine Industry. Dr. Knauer is Swine Extension Specialist at North Carolina State University, faculty at NCSU and the inventor of the caliper.

What you will learn:

Estimating gilt weight at breeding;
Increasing feeding level in late gestation;
Importance of BCS;
The Ins and Outs of the Sow caliper;
What separates successful swine professionals from those that are not.

Mark’s favorite swine-related book: Swine Nutrition Guide

Edited by Lauro Faccin

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Today’s episode will cover “Human capital in pig farms: issues and solutions”.

“We need to learn how to help ordinary people do extraordinary things on these farms. Meaningful work is one of the best therapeutic solutions for folks.” – Jonathon Hoek.

Our guest is Jonathon Hoek, another bright mind of the Global Swine Industry. Mr. Hoek has extensive swine production experience and is director of Premier BioSource and Summit Precision Production.

What you will learn:

His thoughts on human capital availability and retention for the last several years in pig farms;
Possible solutions and technology help;
What separates successful swine professionals from those that are not.

Jonathon’s favorite swine-related book: Aspects of swine ecology (David Hollier) and Outdoor pig production (Keith Thronton)

Jonathon’s favorite book unrelated to swine: What's best next (Matt Perman)

Edited by Lauro Faccin

What's Best Next: How the Gospel Transforms the Way You Get Things Done

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Today’s episode will cover the Evolution of the Australian pork industry and research of global interest.

“The single diet concept suggests that rather than having 5 phases from 20- to 110-kg, you can actually save costs without affecting performance just using 1 diet that might be formulated for a pig at 70- to 77-kg but fed all the way through.” – Dr. Roger Campbell.

Our guest is Dr. Roger Campbell, another bright mind of the Global Swine Industry. Dr. Campbell got his Ph.D. in 1973 in Nutrition and Physiology from the University of Melbourne. After that, he worked for a large integrator in Australia. From 2005 to 2018, he led the Pork CRC as their CEO with hundreds of experiments conducted and dozens of students trained. Recently, Roger opened his own consulting business named RG Campbell Advisory.

What you will learn:

The development of his career;
The evolution of the Australian pork industry (students, genetic importing, ASF);
The Australian pork industry in the next 10 years;
Recent research outcomes of global interest;
What separates successful swine professionals from those that are not.

Roger’s favorite swine-related book: Mammalian protein metabolism and NRC (2012)

Roger’s favorite book unrelated to swine: Double helix and Brighter than a thousand suns

Edited by Lauro Faccin

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Today’s episode will cover Pork Fat Quality and Diet Formulation: Lessons learned and the impact over the last 40 years.

“The more fat you feed a pig… the more it looks like the fat that you feed it.” – Dr. Jeff Hansen.

Our guest is Dr. Jeff Hansen, another bright mind of the Global Swine Industry. Dr. Hansen graduated with an M.S. from Texas A&M and Ph.D. in Swine Nutrition from Kansas State University. He was previously Director of Nutritional Programs with Murphy‐Brown/Smithfield, the largest pork producer in the world, for over 20 years, and brings extensive experience in nutrition, production management and feed manufacturing. After that, he joined Nutriquest as Director of Technical Sales and Service.

What you will learn:

How he got involved in pig production and the development of his career;
Definition of Pork Fat Quality and its importance;
A Historical perspective on pork fat quality;
Regional differences in the US based on ingredient availability;
Thoughts on pork fat quality between different countries;
Ways to manage pork fat quality;
What separates successful swine professionals from those that are not.

Jeff’s favorite swine-related resource: Agricultural Research Council

Jeff’s favorite book unrelated to swine: The Servant

Edited by Lauro Faccin

The Servant: A Simple Story About the True Essence of Leadership

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Today’s episode will cover Tackling emerging diseases with producer-driven monitoring systems.

“If we have an ASF outbreak tomorrow… Just having the [disease monitoring] system up and being able to communicate in a timely matter [is essential].” – Dr. Andreia Arruda.

Our guest is Dr. Andreia Arruda, another bright mind of the Global Swine Industry. Dr. Arruda is a veterinarian with a Masters from the University of Minnesota and a Ph.D. in Epidemiology from the University of Guelph. She, then, held a one-year research position at the University of Minnesota as a post-doc and in 2017 joined the Department of Veterinary Preventive Medicine at The Ohio State University as an Assistant Professor.

What you will learn:

Disease control programs and how do they work;
Examples of disease monitoring programs;
How she sees these platforms helping in the case of an emerging disease;
Insights on how to make these programs sustainable in the long run;
What separates successful swine professionals from those that are not.

Andreia’s favorite swine-related book: Diseases of Swine

Andreia’s favorite book unrelated to swine: The Paradox of Choice

Edited by Lauro Faccin

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Today’s episode will cover the Importance of feed execution and how a production nutritionist values it.

“Our main goal, as swine nutritionists, is to get the right feed, to the right place, at the right time.” – Dr. Kyle Coble.

Our guest is Dr. Kyle Coble, another bright mind of the Global Swine Industry. Dr. Coble is a Swine Nutritionist for JBS, USA, and before that worked for New Fashion Pork in Jackson, MN. In 2010, he earned his B.S. in Animal Science at Oklahoma State University followed by a M.S. in Animal Science with an emphasis in Swine Nutrition in 2012. He graduated from Kansas State University with a Ph.D. in Swine Nutrition in 2015, investigating the effects of different by-product withdrawal strategies to decrease negative impacts on carcass yield and copper supplementation in finishing pigs. In 2014, Dr. Coble was awarded the International Ingredient Corporation Pinnacle Award for Outstanding Young Swine Nutrition Student. In 2015, he was selected as an American Society of Animal Science Young Scholar.

What you will learn:

How he got involved in pig production and the development of his career;
Definition of Feed Execution;
The importance and the biggest challenges of Feed Execution;
The value of feed execution;
How to structure a nutrition department and the kind of team roles needed;
How he gets the production staff on board with feed execution;
What separates successful swine professionals from those that are not.

Kyle’s favorite swine-related book: Swine Nutrition (Lewis and Southern)

Kyle’s favorite book unrelated to swine: Grit

Edited by Lauro Faccin

Grit: The Power of Passion and Perseverance

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Today’s episode will cover Thoughts on Pigs and People.

“Everyone wants to hire more people but it is actually the backdoor that is the problem because people are leaving about as fast as you can hire them. If you can ever get the backdoor fixed, the front door is not a big of an issue.” – Dr. Larry Coleman.

Our guest is Dr. Larry Coleman, another bright mind of the Global Swine Industry. Dr. Coleman obtained his Doctor of Veterinary Medicine degree from the University of Missouri in 1980. Following graduation, he accepted a position at a mixed food-animal practice in Broken Bow, Nebraska. In 1986, Coleman left Broken Bow to spend a year at the North Carolina State University working with swine integrators in that state. He returned to Broken Bow in 1987 and opened his own food-animal practice, where he remains to this day. Coleman's personal veterinary medicine passion is the "art and science" of getting employees to emotionally engage when they are taking care of animals. Coleman joined AASV in 1984 and has served on various AASV committees since that time.

What you will learn:

How he got involved in pig production and the development of his career;
His biggest lessons on pig production;
The key to great pig health;
Key aspects to create a powerful culture in the production system;
Tactics that could be implemented today to improve the culture in farms;
What separates successful swine professionals from those that are not.

Larry’s favorite swine-related resource: YouTube and podcasts

Larry’s favorite resource unrelated to swine: history books

Edited by Lauro Faccin

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Today’s episode will cover Applied Pig Nutrition: Update from Canada.

“We cannot replace antibiotics and zinc by just looking at feed additives. I think we have to think outside of the box but beyond that, we have to look at how we feed our pigs based on fiber, energy, protein, and amino acids… so we have make sure that we look at the whole diet.” – Dan Bussieres.

Our guest is Dan Bussieres, one of the bright minds of the Global Swine Industry. Dan is a swine nutritionist, graduated in 1996 from Laval University in Quebec City. Dan and his partner founded Groupe Cérès inc. in 2004. Dan leads the nutrition for HyLife and the Ceres Group is also engaged in pork production by managing a production network of more than 250,000 pigs each year. Dan works on the development and monitoring of nutrition programs for pig producers across Canada.

What you will learn:

A brief summary about himself and his career;
Current status of swine nutrition in Canada;
Their current challenges and the biggest opportunities;
Recent and upcoming changes that will impact how we feed the pig;
Innovations he’s looking at;
What separates successful swine professionals from those that are not.

Dan’s favorite swine-related book: The Gestating and Lactating Sow (Chantel Farmer)

Dan’s favorite book unrelated to swine: Open: An Autobiography (Andre Agassi)

Edited by Lauro Faccin

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Today’s episode will cover A life-long of swine production in 30 minutes.

“We need to improve our productivity by using data… data is the number one issue. If you don’t have the data, it’s going to be very difficult for someone to come in and try to get it right.” – Dr. Gonzalo Castro.

Our guest is Dr. Gonzalo Castro, one of the bright minds of the Global Swine Industry. Dr. Castro is Agronomist, with a PhD from the University of Minnesota. With more than 50 years of work experience, in production, tech services and consulting, highlighting his work with Agrosuper, Pronaca, Keken, and PIC, among other companies. He was one of the responsible for the growth of PIC genetics in Latin America, in the 80s and 90s.

What you will learn:

A brief summary about himself and his long career;
The history and evolution of swine reproduction;
The exchange in knowledge between South America and North America;
The characteristics to look for work on new hires;
Things that the best farms do, that other farms could emulate;
What separate successful swine professionals from those that are not.

Gonzalo’s favorite swine-related book: Multi-Site Pig Production

Gonzalo’s favorite book unrelated to swine: Thank you for being late

Edited by Lauro Faccin

Thank You for Being Late: An Optimist's Guide to Thriving in the Age of Accelerations Hardcover – November 22, 2016

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Today’s episode will cover Designing the modern sow farm from a nutritionist's perspective.

“In a stall barn, typically, we don't know where those gilts versus older sows are going to be located, so we feed a common diet which commonly over formulates those nutrients for the older sows who are done growing, and just needing maintenance and the development of the growing fetus.” – Dr. Hyatt Frobose.

Our guest is Dr. Hyatt Frobose, one of the bright minds of the Global Swine Industry. Dr. Frobose is Swine Nutritionist and USA Business Director with JYGA Technologies. He completed his Ph.D. in swine management and nutrition at Kansas State University, received his B.S and M.S. degrees from KSU and was a 2010 US Fulbright Scholar to Australia. Hyatt’s doctoral research evaluated stimulating estrus in sows during late lactation as a means to improve sow welfare and the use of novel feeding technologies to optimize sow performance.

What you will learn:

An introduction about himself and his career;
GDU feeding and design;
Gilt development for research (nutrition);
Gestation feeding;
Feeding the transition sow;
Lactation feeding;
What separate successful swine professionals from those that are not.

Hyatt’s favorite swine-related book: The gestation and lactating sow (Chantel Farmer)

Hyatt’s favorite book unrelated to swine: Born to Run (Christopher McDougall)

Edited by Lauro Faccin

Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen

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Today’s episode will cover meat quality: what should you know.

“I think we're always working towards driving our product quality higher and continuing to meet ever-changing customer demands… and I think that's always going to require us to work at elevating product quality.” – Dr. Emily Arkfeld.

Our guest is Dr. Emily Arkfeld, one of the bright minds of the Global Swine Industry. Dr. Arkfeld is Director of Meat Science at Triumph Foods LLC, Masters Degree from Iowa State University and Ph.D. from the University of Illinois.

What you will learn:

How did she get into pig production and her career;
Introduction to Triumph Foods;
Definition of pork quality;
The most important factors that affect pork quality;
The need to further elevate pork quality;
Beef quality grading system vs. Pork quality grading system;
What sets apart successful swine professionals from those who are not.

Emily’s favorite swine-related book: Applied Muscle Biology and Meat Science

Emily’s favorite book unrelated to swine: Mistakes Were Made (but Not by Me)

Links from the show: regulations.gov

Edited by Lauro Faccin

Mistakes Were Made (But Not by Me): Why We Justify Foolish Beliefs, Bad Decisions, and Hurtful Acts

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Today’s episode will cover key aspects for successful pig production.

“[To be successful, we need to know] what are we going to do, how are we going to get there, and that needs to be an ongoing activity… and often times, in the pig industry we are really busy taking care of pigs but we really sometimes are not very good at business planning and development.” – Dr. Steve Pollmann.

Our guest is Dr. Steve Pollmann, one of the bright minds of the Global Swine Industry. Dr. Pollman has worked in academia doing research, teaching and extension. Additionally, he worked in the feed industry on product development, technical services, quality control programs, diet formulation, and customer support in all livestock species. After that, he became the Director of Operations for Murphy-Brown and a few years later the President of the Western Operations, a subsidiary of Smithfield Foods. Retired in 2014 and since he wanted to maintain some involvement in the industry, he started DSP Consulting working with several clients with product development needs, pork production support, and team building.

What you will learn:

The key factors for successful pig production;
The use of benchmark to get better;
Metrics that we should we look for on a consistent basis;
Managing for profit vs. managing for cost;
Thoughts on managing the system for fixed weight vs. fixed time;
Current thoughts on sow lifetime productivity;
What sets apart successful professionals from those who are not.

Steve’s favorite swine-related resource: National Hog Farmer (site)

Steve’s favorite book unrelated to swine: Seven Habits of Highly Effective People

Edited by Lauro Faccin

The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change

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Today’s episode will cover the Microbiome: teasing out the buzz from reality.

“The microbiome is the one part of the genome of the pigs that we can modify. In the future, microbiome analysis will be as common as PCR are today.” – Dr. Andres Gomez.

Our guest is Dr. Andres Gomez, one of the bright minds of the Global Swine Industry. Dr. Gomez is Assistant Professor at University of Minnesota and his research interests focus on using molecular, bioinformatic and machine learning tools to study the composition and function of the microbiome associated to animals and humans, it's interaction with the host genomic landscape and it's influence on host nutrition, health, ecology and evolution.

What you will learn:

How he got involved in pig production and he walks us through his career until today;
What is the microbiome;
Why is there a hype about gut microbiomes in different areas of science;
The state of the gut microbiome research in pig production;
Association vs. Causation in gut microbiome research;
The biggest misconception about the swine gut microbiome;
The benefits can we get from gut microbiome research in the swine nutrition, health and production fields;
What sets apart successful professionals from those who are not.
Andres’ favorite microbiome-related book: Gastrointestinal microbiology
Andres’ favorite book unrelated to microbiome: The autobiography of Malcolm X

Edited by Lauro Faccin

Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations (Chapman & Hall Microbiology Series)

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Today’s episode will cover a Veterinarian's look at lessons from the past as we build the future swine industry.

“After having a healthy sow herd, what make the healthiest herds today it is discipline, biosecurity and pigmanship.”

Our guest is Dr. Steve Henry, one of the bright minds of the Global Swine Industry. Dr. Henry is retired as president and partner with the Abilene Animal Hospital PA in Abilene, KS, and adjunct professor in the Department of Diagnostic Medicine/Pathobiology at Kansas State University (KSU).

What you will learn:

· The 3 biggest lessons from his career;

· What do the healthiest swine herds have in common to maintain such status;

· What should we watch for as we build the future of the swine industry;

· His thoughts on the interaction of weaning age and health;

· How to deal with Heamophilus parasuis after weaning;

· What sets apart successful swine professionals from those who are not.

Steve’s favorite swine-related book: Managing Pig Health

Steve’s favorite book unrelated to swine: Factfulness

Edited by Lauro Faccin

Factfulness: Ten Reasons We're Wrong About the World--and Why Things Are Better Than You Think

Managing Pig Health: A Reference for the Farm (2nd Edition)

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Today’s episode will cover the past, present, and future of swine production and nutrition.

“The biggest thing that I see around the world that separates the best producers in terms of achieving high productivity - and those that are not - is really around applying what we know from the science background and basics.”

Our guest is Dr. Mike Tokach, one of the bright minds of the Global Swine Industry. Dr. Tokach is faculty from Kansas State University and works with a large number of producers from around the globe.

What you will learn:

· The current hot topics and trends in the global swine industry;

· The biggest breakthroughs, radical innovation type of change, from the last several decades in swine productions;

· The lowest hanging fruit today for the majority of pork producers around the globe;

· The big challenge from the swine industry today, that we will only be fixed with radical innovation;

· Innovative areas that are being worked right now that are near implementation, and what will have an impact in the long-term.

Mike’s favorite swine-related book: NRC (2012)

Mike’s favorite book unrelated to swine: The five dysfunctions of a team

Edited by Lauro Faccin

The Five Dysfunctions of a Team: A Leadership Fable

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Today’s episode will cover the Internet of Pigs: how smart farms are changing conventional production practices. There is a lot happening on this area and technology is evolving so fast, it is mind blowing... Twenty years ago the internet was barely starting… can you imagine that? How about smartphones? Things are evolving so fast…

Our guest is Dr. David Rosero, one of the bright young minds of the Global Swine Industry. David is Senior Nutritionist and Technical Leader at Hanor Company.

What you will learn:

· The definition of smart pig farming

· The objective of smart pig farming

· Today's needs for smart pig farming

· The pillars of smart farming and what will happen in the next 5-10 years

· How is smart pig farming been shaped today in large systems

· What is David’s experience so far at Hanor implementing smart farming

· What are and will be the main road-blocks

David’s favorite swine-related book: Swine Nutrition by Austin Lewis and Lee Southern

David’s favorite book unrelated to swine: One hundred years of solitude by Gabriel Garcia Marquez.

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Today’s episode will cover the backbone of Swine Nutrition: Nutrient loadings.

“If someone calls you and asks about one of the diets you formulated… you should thank him/her profusely” – Wayne Cast.

Our guest is the man, the myth, the legend… Wayne Cast. Swine nutritionist graduated from the University of Nebraska, Wayne is one of the most interesting characters in the Global Swine Industry. His knowledge, experience, charism, stories, and ability to ask questions enchant everyone. On this episode, you will learn:

· For those who are not swine nutritionists, what are the nutrient loadings?

· Why are the nutrient loadings so important?

· How can things go wrong when having incorrect nutrient loadings?

· What are great practices to have appropriate nutrient loadings?

· Practical challenges in diet formulation

· How many people actually see your formula before a pig is fed?

You will also learn his thoughts on what makes a successful swine professional. Here are some of the books recommended by Wayne:

Swine production in temperate and tropical environments (Wilson Pond),

Non-traditional feeds for use in swine production (Thacker and Kirkwood),

Swine Nutrition (Lewis and Southern),

Swine Nutrition Guide (Patience, Thacker),

Accidental superpower (Zeihan and Audio).

Enjoy this episode in all major platforms, including Spotify and Apple Podcasts.

Non-Traditional Feeds for Use in Swine Production (1992) (CRC Press Revivals)

Swine production in temperate and tropical environments (A Series of books in agricultural science. Animal science)

The Accidental Superpower: The Next Generation of American Preeminence and the Coming Global Disorder

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Today’s episode will cover the latest information on African Swine Fever which has spread to every province in mainland China and is now affecting an estimated 150+ million pigs.

Our guest is Dr. Egan Brockhoff earned his DVM from the University of Saskatchewan and from 2014 to 2015 was President of the Alberta Veterinary Medical Association. Currently, Dr. Brockhoff is managing partner at Prairie Swine Health Services.

In this episode you will learn:

What is the latest regarding African Swine Fever?

When ASF gets to a country, what happens to market dynamics?

What might be our most vulnerable infection route?

What is unique about ASF?

What are the first 3 steps or measures that we need to take after finding suspicious clinical signs?

Dr. Egan Brockhoff's answers to the questions that we ask every guest: favorite swine-related book, favorite swine-unrelated book, and his thoughts on what sets apart successful swine professionals.

The Swine it Podcast Show: Recent Episodes

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