Pod Appétit: Gourmet Takes: Recent Episodes
Pod Appétit
Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale.
Join us for one last episode of cooking triumphs, and of course, disasters!
Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you!
You can find Meg online here, and you can find Justine wherever there’s pesto.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Waffle Day (8/24)
Banana Lovers' Day (8/27)
Toasted Marshmallow Day (8/30)
National Peach Month
Seasonal produce
Today’s Menu:
Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin
Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi
Pesto and Heirloom Tomato Galette by Bakerita
Vegetarian Marshmallows by The Marshmallowist
Homemade Marshmallows by King Arthur Baking Company
Vegan Marshmallows by Make It Dairy-Free
Vegan Banoffee Millionaires Shortbread by Addicted to Dates
S’mores Martini by Meg Mezeske
Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry
Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske
Today’s Media:
Cake Zine
A Merinuge Tale
The Best American Food Writing (2022)
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Nuts, fails, and a trip to comic-con! Don’t worry, there are yummy recipes as well.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Potato Day (8/19)
National Sandwich Month
Seasonal produce
Today’s Menu:
6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon
Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe)
Baked Sweet Potato Chips by Minimalist Baker
Olive Oil Ricotta Cake with Plums from Food52
Fancy French Egg Salad from Cook this Book by Molly Baz
Vegan food tour of San Diego - The Yasai, Kindred, Mothership
Today’s Media:
The Deceptive World of Ghost Kitchens
Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman
Venba game
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
This week’s guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg’s mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs.
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Balls, nuts, and enough culinary innuendos to make even GBBO blush.
July 2023 Themes:
Independence Day (7/4)
Chocolate Day (7/7)
Seasonal produce
Today’s Menu:
Dark Chocolate Hemp Energy Bites by Minimalist Baker
No-Bake Triple Berry Pie by Betty Crocker (visit the Pod Appétit Substack for Meg’s gelatin-free version)
7-Vegetable and “Cheese” Soup by Oh She Glows
Upside-down Puff Pastry Trend from TikTok
Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream by Pick Up Limes
Today’s Media:
Is It Cake, Too?
No-Recipe Road Trip with the Try Guys
The Great American Baking Show
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Thicc pie, fancy beans on toast, and a crumble that would make America proud.
July (and June) 2023 Themes:
National Martini Day (6/19)
Independence Day (7/4)
Chocolate Day (7/7)
National Macaroni and Cheese Day (7/14)
Today’s Menu:
Dirty Smoked Olive Martini by Meg Mezeske
Cannellini Con Limon & Garlic by Ela Vegan
Copycat Costco Peanut Butter Chocolate Cream Pie by The Kitchn
Berry Crisp Tart with Oatmeal Crust by Bakerita
Chromatic Celebration Cake by Trader Joe’s (layer cake method by Epicurious)
Sunflower Mac from Isa Does It by Isa Chandra Moskowitz
Today’s Media:
Brad Leone’s YouTube Channel
Keith Eats Everything At Pike Place Market
Paul Hollywood & Prue Leith Pick The Best Snack In America | Bon Appétit
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
We chatted with Phil Shen, award-winning blogger and cookbook author. Phil is the co-creator of Behind the Food Carts, named the Best Culinary Travel Blog by Saveur magazine. Phil is also a co-author of Food Truck Road Trip: A Cookbook, with more than 100 recipes collected from the best street food vendors coast to coast.
Instagram: @behindfoodcarts
Food Truck Road Trip: A Cookbook
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Wily lobsters, mush that’s been cooked (aka food), and the return of yea-big cucumbers.
May 2023 Themes:
National Lobster Day (6/15)
International Picnic Day (6/18)
National Fresh Fruits and Vegetables Month
Today’s Menu:
For the Love of Cottage Cheese Salad by Amiel Stanek
Fresh-caught lobster courtesy of New England
Vegan Unagi Bowl by Meg Mezeske
Vegan Macaroni Salad by Minimalist Baker
Vegan Tonkatsu by Meg Mezeske
Strawberry Rhubarb Baked Oatmeal Muffins by It’s a Veg World After All
Today’s Media:
Cat Snack Bar
Cats & Soup
Legends & Lattes by Travis Baldree
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Rhyming recipes, corn on corn, and basic mushrooms.
May 2023 Themes:
Star Wars Day (5/4)
Cinco de Mayo (5/5)
Asian/Pacific American Heritage Month
Seasonal Produce Roulette
Today’s Menu:
The Mandalorian Macarons by Binging with Babish
Vegan Sweet and Sour Cauliflower by Get Set Vegan
Elote Street Corn Salad by Meg Mezeske
Chinese Scallion Oil Noodles by The Foodie Takes Flight
Momofuku
Kaiseki Yuzu
Candy Martini Bar by I Love Sugar
Today’s Media:
Taste the Nation with Padma Lakshmi (Season 2)
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).
April 2023 Themes:
Passover (4/5)
Easter (4/9)
Eid al-Fitr (4/21)
National Garlic Month
National BLT Sandwich Month
Today’s Menu:
Vegan Cast Iron Potato Kugel by Jamie Geller
Hot Cross Buns by Claire Saffitz
Vegan Frittata by Make It Dairy Free
Vegan Carrot Ginger Soup by Make It Dairy Free
Toum from The Cook You Want to Be by Andy Baraghani
Vegan Baklava Cups by Nadia’s Healthy Kitchen
Sakura Snacks from Bokksu
Pistachio Cardamom Rose Loaf by Nadia’s Healthy Kitchen
Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen
Today’s Media:
Tofu with Sizzled Ginger and Greens | Carla Lalli Music
Feast of Fiction
Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna’s writing has appeared in publications like The New York Times, The Wall Street Journal, Bon Appétit, GQ, Rolling Stone, Eater, and more.
Tin to Table
annahezel.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
BLTs made for vegetarians, lolx bagels, and cozy AF potato salad.
Today’s Menu:
Vegan BLT with Baked Tempeh Bacon by Vegan Huggs
BLT with Rice Paper Bacon by Thee Burger Dude
Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin
Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit)
Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52
“Vegan Smoked Salmon” Carrot Lox by Delightful Vegans
Macadamia Dill Cheese by Delightful Vegans
Today’s Media:
Vegan Street Fair
YoEgg
The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal
Off Menu Podcast
Just Puddings
James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars
High on the Hog
Next Level Chef
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Squishable pearls, PB&J vibes, and loopholes for making pancakes.
Today’s Menu:
Gluten-Free Banana Malpua by My Heart Beets
Quinoa Kheer from Indian-ish by Priya Krishna
Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai
Salted PB&J Ice Cream Pie by Sohla El-Waylly
Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden
Mushroom Mocktail by Meg Mezeske
Today’s Media:
Vegan Exchange
Bake Off: The Professionals
Phoning It In
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
This bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka “The Pieous.”
Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as “The Pieous” on social media, Jessica creates viral pie art that has been featured in Ripley’s Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show.
@thepieous
piesareawesome.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies.
Today’s Menu:
Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna
Vegan Oreo Tart with Berry Mousse by A Pinch of Zing
Preserved Lemons by Chris Morocco
Vegan Cornbread Bears by The Hidden Veggies
Eggs Benedict by Tyler Florence
Today’s Media:
Bored in Chicago
Phoning It In
Safiya Nygaard
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Welcome to the all-new Pod Appétit. Cue the makeover montage!
In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming.
Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge!
Today’s Menu:
Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi
Plum Vanilla Upside-Down Snacking Cake from Snackable Bakes by Jessie Sheehan
Beet-Pickled Deviled Eggs from Tin to Table by Anna Hezel
Cast Iron Teddy Bear Pan by John Wright Company
Queso, Not From a Jar by Sohla El-Waylly
Today’s Media:
The Menu
Love from Scratch by Kaitlyn Hill
Kantaro: The Sweet Tooth Salaryman
Roll for Sandwich
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Mexican Week redemption!
For our Great British Bake Off potluck, we tried our hand at baking a couple of Mexican classics. Listen to hear all about Justine’s tres leches cake (or should we say “dos” leches cake?!) and Meg’s tres-colored conchas.
Today’s Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Gluten-Free Tres Leches Cake by Bakerita
Black-and-White Conchas by Rick Martínez
Back Burner:
Molly Baz sells her used Microplane on eBay for $355
Paul Hollywood and Mary Berry get hot in the kitchen (Walliams & Friend comedy sketch)
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Courtney Fone: instagram.com/fancifone
Justine’s TikTok: tiktok.com/@justiiiiine5
This bonus episode is a recording of our live r/food Reddit Talk from December 16, 2022, with special guest Mengling Chen.
Mengling Chen was a semi-finalist baker on The Great Canadian Baking Show Season 2 and guested on the 2022 Holiday Special. You can watch Mengling’s appearance on The Great Canadian Baking Show on Netflix Canada and find her baking creations on Instagram @mengbakes.
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Time to wrap on another season of The Great British Bake Off!
In this episode, we summarize our thoughts on GBBO 2022, including what we loved and loathed (and loafed?).
Today’s Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Back Burner:
The Big Brunch
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Mirror Image Podcast: flow.page/mirrorimagepod
Mrs. Casper: cookingwiththecaspers.com
This bonus episode is a recording of our live r/food Reddit Talk from November 22, 2022, with special guest Molly Baz.
Molly Baz is a recipe developer, cookbook author (Cook This Book), weenie dog lover, caesar salad enthusiast, and video host, formerly of the Bon Appétit Test Kitchen. Molly has a lifelong love of cooking, eating, and teaching other people how to cook.
mollybaz.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
It’s time to find out who’s the winner of The Great British Bake Off!
From Not-So-Mini Charlottes for Patisserie Week to Mother Earth-inspired sculptures for The Finale, we’ve got a lot to chew on this episode.
Today’s Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Episode 9: Patisserie Week
Episode 10: The Final
Back Burner:
Matt Lucas bids farewell to GBBO
Bon Appétit alumni on the cover of New York Magazine
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Michael Guggino & Freaky Wilderness: linktr.ee/michaelguggino
Îles flottantes? Gâteau? Vol-au-vents?
In this episode, the Great British Bake Off gets Frenchified (and we get confused). Listen to hear all about Custard Week and Pastry Week.
Today’s Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Episode 7: Custard Week
Episode 8: Pastry Week
Back Burner:
Showstopping Cakes by Rahul Mandal
Peter’s Baking Party by Peter Sawkins
Giuseppe's Italian Bakes by Giuseppe Dell'Anno
Bake Me a Cat by Kim-Joy
Home Cooking Podcast
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
This bonus episode is a recording of our live r/food Reddit Talk from November 21, 2022, with special guest Claire Saffitz.
Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire hosted the popular Gourment Makes series on Bon Appétit's YouTube channel. Claire’s Dessert Person and her all-new cookbook What’s for Dessert are both New York Times Bestsellers.
dessertperson.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
This bonus episode is a recording of our live r/food Reddit Talk from November 21, 2022, with special guest Claire Saffitz.
Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire hosted the popular Gourment Makes series on Bon Appétit's YouTube channel. Claire’s Dessert Person and her all-new cookbook What’s for Dessert are both New York Times Bestsellers.
dessertperson.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Things are getting spooky in the baking tent!
This episode is all about Dessert Week and Halloween Week, a GBBO first. There’s nothing scarier than those “s’mores.” WE CAN’T EVEN.
Today’s Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Episode 5: Dessert Week
Episode 6: Halloween Week
Back Burner:
The Great American Baking Show
Claire Saffitz on Patreon
Reddit Talk with Claire Saffitz (11/21/2022)
Reddit Talk with Molly Baz (11/22/2022)
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
There Might Be Cupcakes Podcast: theremightbecupcakes.com
This bonus episode is a recording of our live r/food Reddit Talk from October 26, 2022, with special guest Rossella Rago.
Rossella Rago is a cookbook author and host of the popular web series Cooking with Nonna. For each episode of the show, Rossella invites an Italian-American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy.
cookingwithnonna.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
The Thirst Podcast: soundcloud.com/thethirstpod
Yep, we’ve got more GBBO!
This time, the bakers attempt Bread Week and Mexican Week. AKA Tell Me You’ve Never Had Pizza Or Tacos Without Telling Me You’ve Never Had Pizza Or Tacos… Week.
Today’s Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Episode 3: Bread Week
Episode 4: Mexican Week
Back Burner:
The Great British Bake Off Musical
31 Days of Horror Podcast
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Unwritable Rant Podcast: theunwritablerant.com
_
Promoted Podcast:
Rebel Girls Book Club: anchor.fm/RGBC
This bonus episode is a recording of our live r/food Reddit Talk from September 28, 2022, with special guest Ji Hye Kim.
Ji Hye Kim is the award-winning chef-owner of Miss Kim, an acclaimed Korean restaurant in Ann Arbor, Michigan. Chef Kim grew up in Seoul, South Korea, and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Ji Hye Kim was also named one of Food & Wine's Best New Chefs of 2021 and is a James Beard Award Best Chef semifinalist.
@chefjihyekim
misskimannarbor.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
We’re back in the tent, baby!
For this new season, we’re revisiting an old favorite: The Great British Bake Off! Or GBBO, as it shall henceforth be known.
In this episode, we tackle Cake Week and Biscuit Week, featuring literal home bakes, cookie masks, and a whole new batch of bakers.
Today’s Menu:
The Great British Bake Off 2022
(UK Series 13, US Collection 10)
Episode 1: Cake Week
Episode 2: Biscuit Week
Back Burner:
Hit the Kitch with Molly Baz
The One Recipe with Jesse Sparks
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Tea & Strumpets Podcast: romancepod.com
As always, it’s time to end the season with a virtual potluck and bid adieu to How To Cook That with Ann Reardon.
We made an entire menu of crazy sweet creations, or were they just crazy?
Today’s Menu:
Peanut Butter Pretzel OTT Shake
Fluffy Japanese Pancakes
Lemon Curd
Mint Chocolate Mousse
Crazy Sweet Creations by Ann Reardon
Back Burner:
Heidi Bennett of the Vibrant Visionaries Network
Justine’s Cuisine
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Drinking and Screaming: drinkingandscreaming.pinecast.co
This bonus episode is a recording of our live r/food Reddit Talk from September 20, 2022, with special guest Pati Jinich.
Born and raised in Mexico City, Pati Jinich hosts the three-time James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is the resident chef at the Mexican Cultural Institute in Washington, D.C., and author of the New York Times bestselling cookbook Treasures of the Mexican Table.
Season 11 of “Pati’s Mexican Table” just kicked off last week. You can watch new episodes on your local PBS station or at pbs.org.
patijinich.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
It’s time to digest our thoughts on How To Cook That with Ann Reardon!
While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we’d never watch again (see what we did there?).
Today’s Menu:
Giant Ferrero Rocher
Makeup Cake
Wedding Cake Recipe from 200 Years Ago
Mini Wedding Cake for Valentine’s Day
Cake Rescue! From Failed It to Nailed It
Edible Chocolate Art Supplies & 4 Million Subscribers
Debunking Viral TikTok Videos
Testing Kitchen Gadgets from Wish
Back Burner:
Creepy stop-motion TikTok cooking video by @userpppckpi0do
Preview of The Big Brunch with Dan Levy and Sohla El-Waylly (Entertainment Weekly)
How to Feed NYC's Largest Middle School | On the Job | Priya Krishna | NYT Cooking
The Great British Bake Off (2022)
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Break, Battle & Roll: solo.to/breakbattleroll
_
Promoted Podcast:
Wining About Herstory: winingaboutherstory.com
It’s time to digest our thoughts on How To Cook That with Ann Reardon!
While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we’d never watch again (see what we did there?).
Today’s Menu:
Giant Ferrero Rocher
Makeup Cake
Wedding Cake Recipe from 200 Years Ago
Mini Wedding Cake for Valentine’s Day
Cake Rescue! From Failed It to Nailed It
Edible Chocolate Art Supplies & 4 Million Subscribers
Debunking Viral TikTok Videos
Testing Kitchen Gadgets from Wish
Back Burner:
Creepy stop-motion TikTok cooking video by @userpppckpi0do
Preview of The Big Brunch with Dan Levy and Sohla El-Waylly (Entertainment Weekly)
How to Feed NYC's Largest Middle School | On the Job | Priya Krishna | NYT Cooking
The Great British Bake Off (2022)
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Break, Battle & Roll: solo.to/breakbattleroll
_
Promoted Podcast:
Wining About Herstory: winingaboutherstory.com
This bonus episode is a recording of our live r/food Reddit Talk from September 7, 2022, with special guest Odette Williams.
Odette Williams is an Australian cook and author of Simple Cake and Simple Pasta. Odette has also created an eponymous brand of aprons and kitchenware and writes for the Wall Street Journal.
odettewilliams.com
@odettewilliams
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Bloody Date Night: theatlantictransmission.com/podcast/bloody-date-night
This bonus episode is a recording of our live r/food Reddit Talk from September 7, 2022, with special guest Odette Williams.
Odette Williams is an Australian cook and author of Simple Cake and Simple Pasta. Odette has also created an eponymous brand of aprons and kitchenware and writes for the Wall Street Journal.
odettewilliams.com
@odettewilliams
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
Newsletter: podappetitpodcast.com/newsletter
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Bloody Date Night: theatlantictransmission.com/podcast/bloody-date-night
We watch our final selection of videos from How To Cook That with Ann Reardon!
This time, Ann has a bone to pick with viral TikTok food “hacks” and kitchen gadgets from Wish that are, well, crazy.
Today’s Menu:
Debunking Viral TikTok Videos
Testing Kitchen Gadgets from Wish
Back Burner:
Selena + Chef with Priya Krishna
No-Recipe Road Trip with the Try Guys
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Fatal•i•Teas Podcast: fataliteas.libsyn.com
We watch our final selection of videos from How To Cook That with Ann Reardon!
This time, Ann has a bone to pick with viral TikTok food “hacks” and kitchen gadgets from Wish that are, well, crazy.
Today’s Menu:
Debunking Viral TikTok Videos
Testing Kitchen Gadgets from Wish
Back Burner:
Selena + Chef with Priya Krishna
No-Recipe Road Trip with the Try Guys
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Fatal•i•Teas Podcast: fataliteas.libsyn.com
We’re continuing our journey through the best of How To Cook That with Ann Reardon!
In this episode, Ann rescues cake disasters even worse than Nailed It! and makes realistic “chalk”olate art supplies.
Today’s Menu:
Cake Rescue! From Failed It to Nailed It
Edible Chocolate Art Supplies & 4 Million Subscribers
Back Burner:
Andy Baraghani’s Savory & Spicy Kufteh | The Secret Sauce with Grossy Pelosi
The Bear
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Tabletop Tiddies: tabletoptiddies.com
We’re back with more How To Cook That with Ann Reardon!
Would you make a 200-year-old wedding cake recipe that’s over 10 pages long?! Or how about a teeny-tiny wedding cake that’s only a couple of inches high?
We wouldn’t! But we had fun talking about it in this episode.
Today’s Menu:
Wedding Cake Recipe from 200 Years Ago
Mini Wedding Cake for Valentine’s Day
Back Burner:
The Pink Sauce
Freya and Lizzie from GBBO 2021 are on TikTok together (@freya_and_lizzie)
2 Chefs Try to Make a Meal Out of Hot Dogs | Mystery Menu with Sohla and Ham
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Chef Lenny the Lizard: instagram.com/whosagoodlizard
Food Is a Four-Letter Word: foodisafourletterword.com
@JayFrosting (Twitter)
The Mystery of Life Podcast: mysteryoflifepodcast.co.uk
_
Promoted Podcast:
Hidden Wings and Bloodlust: hiddenwingsandbloodlust.podbean.com
Welcome to the start of a new season!
How To Cook That with Ann Reardon is among the top YouTube baking channels in the world. Ann is not only the creator and host of How To Cook That but also a certified food scientist, dietician, and cookbook author.
We’ll be sampling some of Ann’s most popular videos this season, from giant candy and tiny foods to TikTok trends and 200-year-old recipes. In this episode, we’re taking a bite out of “Giant Ferrero Rocher” and “Makeup Cake.”
Today’s Menu:
Giant Ferrero Rocher
Makeup Cake
Back Burner:
Baking Imperfect by Lottie Bedlow
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Beyond 6 Seconds Podcast: beyond6seconds.net
thecookiwant2bee: instagram.com/thecookiwant2bee
Sara Lynn Bakes: instagram.com/saralynn.bakes
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Vibrant Visionaries: vibrantvisionaries.com
It’s time to say a bittersweet goodbye to Sweet Heat with our season finale potluck!
There are triumphs, and tears, as we make chocolate cake, vegan “carnitas” tacos, and fried tomato sandwiches.
Today’s Menu:
Sweet Heat with Rick Martinez
Rick’s One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake)
You Won’t Believe They’re Vegan Carnitas Tacos (Recipe: Vegan Carnitas Tacos With Guajillo Jam)
Fried Tomato Sandwich with Lemon-Basil Sour Cream (Recipe: Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil)
Back Burner:
Kenji López-Alt and “The Four Horsemen of Being a Shitty Cook”
What's for Dessert by Claire Saffitz
Giuseppe's Italian Bakes by Giuseppe Dell'anno
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Alison Pitt: alisonpitt.com/hello
In Cucina con Patty: blog.giallozafferano.it/incucinaconpatty
Chef Lenny the Lizard: instagram.com/whosagoodlizard
Megan Springer Chapa: travelradiopodcast.com
Michael Guggino: linktr.ee/michaelguggino
_
Promoted Podcast:
Ignorance Was Bliss Podcast: iwbpodcast.com
This bonus episode is a recording of our live r/food Reddit Talk from July 1, 2022, with special guests Valerie Musser and Chef Lenny the Lizard.
Valerie Musser is a food stylist, recipe developer, digital content creator, and the mastermind behind Chef Lenny the Lizard. Chef Lenny is a bearded dragon who shows off his miniaturized meals on Instagram (@whosagoodlizard) and in his cookbook Chef Lenny Cooking for Humans.
instagram.com/whosagoodlizard
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Beyond 6 Seconds Podcast: beyond6seconds.net
Once again, it’s time to digest our thoughts on this season’s series!
In this episode, we talk about our favorite Sweet Heat videos, relive the recipes that tantalized our tastebuds, and most importantly, we rank Rick’s unique lewks.
Today’s Menu:
Sweet Heat with Rick Martinez
Mole Sencillo
Sohla and Rick Swap Cookies—and Shows
Fried Tomato Sandwich with Lemon-Basil Sour Cream
Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini
Loaded Bacon-Wrapped Hot Dogs
Buñuelos with Spicy Hot Chocolate
Huevos Rancheros With Chorizo & Porky Beans
You Won’t Believe They’re Vegan Carnitas Tacos
Back Burner:
Ranking Rick’s Lewks!
Lewk Book
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
30, Dirty & Dying Podcast: linktr.ee/30dirtyanddying
Cookin With Clint: instagram.com/cookinwithclint
Jessie Sheehan: jessiesheehanbakes.com
Mrs. Casper: cookingwiththecaspers.com
_
Promoted Podcast:
The Shelf Addiction Podcast: shelfaddiction.com/podcast
We’re back with our final selection of Sweet Heat videos!
This episode is for meat lovers and veggies alike, featuring “Huevos Rancheros With Chorizo & Porky Beans” and “You Won’t Believe They’re Vegan Carnitas Tacos”—take your pick!
Today’s Menu:
Huevos Rancheros With Chorizo & Porky Beans
You Won’t Believe They’re Vegan Carnitas Tacos
Back Burner:
Now Serving
Mi Cocina by Rick Martinez
Snackable Bakes by Jessie Sheehan
The Cook You Want to Be by Andy Baraghani
2022 James Beard Foundation Media Awards
Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara
The Korean Vegan Cookbook by Joanne Lee Molinaro
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Erin Gleeson: The Forest Feast
Huevos Rancheric: instagram.com/huevos_rancheric
Pineapple Suns: instagram.com/pineapple.suns
SmallBites: instagram.com/smallbites_to
_
Promoted Podcast:
Deconstructing Damsels: damselspodcast.com
This bonus episode is a recording of our live r/food Reddit Talk from May 12, 2022, with special guest Frankie Gaw.
Frankie Gaw started his website, Little Fat Boy, to pay homage to his Taiwanese heritage and to explore what it means to be Asian American. Frankie is the author of First Generation: Recipes from My Taiwanese-American Home.
littlefatboy.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
The Brook Reading Podcast: brookreadingpodcast.com
This bonus episode is a recording of our live r/food Reddit Talk from May 16, 2022, with special guest Rick Martinez!
Rick Martínez is the host of the video series Mi Cocina and Sweet Heat on the Food52 YouTube channel. Rick also stars in Pruébalo on the Babish Culinary Universe, cohosts the Borderline Salty podcast with Carla Lalli Music, and is a regular contributor to The New York Times. Rick’s new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a New York Times bestseller.
rick-martinez.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Hot dog! It’s more Sweet Heat!
In this episode, we chat about Rick’s hot dogs, hot chocolate, and hot lewks in “Loaded Bacon-Wrapped Hot Dogs” and “Buñuelos with Spicy Hot Chocolate.”
Today’s Menu:
Loaded Bacon-Wrapped Hot Dogs
Buñuelos with Spicy Hot Chocolate
Back Burner:
Gaby's Latin American Kitchen by Gaby Melian
Nadiya’s Everyday Baking by Nadiya Hussain
Reddit Talk with Rick Martinez
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Frankie Gaw: littlefatboy.com
Minimalist Baker: minimalistbaker.com
Jessie Sheehan: jessiesheehanbakes.com
_
Promoted Podcast:
Feminists Without Mystique: feministswithoutmystique.com
This bonus episode is a recording of our live r/food Reddit Talk from May 11, 2022, with special guest Jessie Sheehan.
Jessie Sheehan is the self-proclaimed queen of easy-peasy sweets. Jessie is the author of Icebox Cakes, The Vintage Baker, and Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats.
jessiesheehanbakes.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Not Your Little Lady Podcast: notyourlittlelady.libsyn.com
Things are getting juicy on Sweet Heat!
In this episode, Rick takes food porn to the next level with “Fried Tomato Sandwich with Lemon-Basil Sour Cream.” Then, we chill out with winter produce and “Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini.”
And hey, Lj’s back!!!
Today’s Menu:
Fried Tomato Sandwich with Lemon-Basil Sour Cream
Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini
Back Burner:
Rick Martinez’s Mi Cocina Book Tour
What’s for Dessert by Claire Saffitz
Simply Vegan Baking by Freya Cox
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
B is for Bagel
Beyond 6 Seconds Podcast: beyond6seconds.com
Erin Gleeson: theforestfeast.com
Jessie Sheehan: jessiesheehanbakes.com
The Unwritable Rant Podcast: theunwritablerant.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Happily Ever Aftermath: heamcast.libsyn.com
This bonus episode is a recording of our live r/food Reddit Talk from April 22, 2022, with special guest Erin Gleeson.
Erin Gleeson is the New York Times bestselling cookbook author and artist behind the lifestyle brand The Forest Feast. Erin’s latest book, The Forest Feast Road Trip, is described as “a love letter to travel and delicious vegetarian food from her home state of California.”
theforestfeast.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
The Homance Chronicles Podcast: linktr.ee/homance
Bienvenidos! Welcome to our new season featuring select episodes of Sweet Heat with Rick Martinez, a Food52 YouTube series.
Rick brings us recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico.
In this episode, we learn how to make “Mole Sencillo.” Then, it’s a Bon Appétit blast from the past when “Sohla and Rick Swap Cookies—and Shows.”
Today’s Menu:
Mole Sencillo
Sohla and Rick Swap Cookies—and Shows
Back Burner:
Borderline Salty
Mi Cocina with Rick Martinez
Bon Appétit chef Brad Leone defends ‘atrocious’ recipe: ‘Sorry for your diarrhea’ (New York Post)
Happily Ever Aftermath Podcast - “Armageddon (1998) with Meg Mezeske & Ryan Skonnord”
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Friends with Alysa: friendswalysa.com
Minimalist Baker: minimalistbaker.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Mouse and Weens Podcast: mouseandweens.com
Stick a fork in us, we’re done with The Chef Show!
For our potluck finale, we made grilled cheese, pad kee mao, and berries and cream. (No, Scarlett Johansson did not lasciviously watch us prepare our dishes from the sidelines à la Chef.)
Today’s Menu:
The Chef Show
Season 1 - Volume 1
Grilled Cheese
Pad Kee Mao
Berries and Cream
Back Burner:
Babish X Kenji
Soy Boys
Condé Nast Union
Dan Levy’s ‘The Big Brunch’ Cooking Competition Adds Sohla El-Waylly and Will Guidara as Judges
Is It Cake? (Netflix)
Happily Ever Aftermath Podcast - “Practical Magic (1998) & Justine Gendron”
Insert Thing Here Podcast - “Amanda Does Historical Romance Fiction (featuring Amanda Iman)”
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Cage’s Kiss Podcast: cageskiss.com/home
We finally made it through the first volume of The Chef Show!
In this episode, well, we talk some sh*t. Listen to find out what we thought of the first installment of this series and why we can’t wait to close the book on The Chef Show.
Today’s Menu:
The Chef Show
Season 1 - Volume 1
Back Burner:
Nadiya Hussain on The Off Menu Podcast with Ed Gamble and James Acaster
Is It Cake? (Netflix)
Is it OK to send your friends a bill when you host a dinner party? (San Francisco Chronicle)
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
B is for Bagel
John deBary: johndebary.com
_
Promoted Podcast:
There Might Be Cupcakes Podcast: theremightbecupcakes.com
We’ve reached the end of the first volume of The Chef Show!
If you’re a fan of Aaron Franklin, barbecue, and Austin food fests, this is the episode for you! Tag along as Jon, Roy, and Aaron gab about grub at the Hot Luck food and music festival.
Today’s Menu:
The Chef Show
(Season 1 - Volume 1)
Episode 7: Aaron Franklin
Episode 8: Hot Luck
Back Burner:
The One Recipe Podcast
Carla Lalli Music Makes Sunday Ragu on The Drew Barrymore Show
Reddit Talk with Chef Seizi Imura & Jacqueline Schell
I'm Probably Overthinking This Podcast
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Crafty Cookbook: instagram.com/craftycookbook
So… I’m Watching This Show: youtube.com/soimwatchingthisshow
The Unwritable Rant Podcast: theunwritablerant.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
The Thirst Podcast: soundcloud.com/thethirstpod
This bonus episode is a recording of our live r/food Reddit Talk from Feb. 28, 2022, with special guests Seizi Imura and Jacqueline Schell.
Seizi Imura is a James Beard Award semifinalist, nominated for "Best Chef Northeast" from 2018-2020, and chef of Cafe Sushi in Cambridge, MA.
cafesushicambridge.com
Jacqueline Schell, also known as @CraftyCookbook, shares recipes for home cooking and DIY guides for homemade sushi on her Instagram page.
instagram.com/craftycookbook
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Secular Soup Podcast: secularsoup.libsyn.com
Yep, it’s more of The Chef Show!
From food trucks to fried rice, from Venice Beach to Korea, Jon and Roy chow down on all kinds of cuisines. Plus, guest appearances by director Robert Rodriguez and chef David Chang.
Today’s Menu:
The Chef Show
(Season 1 - Volume 1)
Episode 5: Robert Rodriguez / First Friday
Episode 6: David Chang
Back Burner:
Claire Saffitz Recreates Apocalypse Apple Pie from ‘Don’t Look Up’
Priya Krishna and Her Mom Ritu Show Drew Barrymore How to Make Roasted Aloo Gobi
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Edmonton Tourist: edmontontourist.com
Food Truck Road Trip: A Cookbook by Kim Pham & Philip Shen
G.O.B.E Yourself Podcast: gobetradehouse.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Rebel Girls Book Club: anchor.fm/RGBC
We’re dishing up more of The Chef Show!
In this episode, Jon and Roy welcome Andrew Rea, Evan Kleiman, and Jazz Singsanong into the kitchen. Featuring chocolate lava cake, pie contests, and more!
Today’s Menu:
The Chef Show
(Season 1 - Volume 1)
Episode 3: Chef Film Recipes
Episode 4: Remembering Jonathan Gold
Back Burner:
Duncan Hines and Dolly Parton Baking Collection
Borderline Salty Podcast with Rick Martinez and Carla Lalli Music
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Bottled Up Bitches Podcast: linktr.ee/BottledUpBitches
ChiGuyFood: linktr.ee/chiguyfood
The Unwritable Rant Podcast: theunwritablerant.com
_
Promoted Podcast:
Book of Lies Podcast: bookofliespodcast.com
Welcome to a new season all about The Chef Show!
On The Chef Show, writer, director, and food enthusiast Jon Favreau and Chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
This time, Jon and Roy chatted with Goop, Bill Burr, and a whole bunch of MCU buddies—and we chat about them chatting!
Today’s Menu:
The Chef Show
(Season 1 - Volume 1)
Episode 1: Gwyneth Paltrow / Bill Burr
Episode 2: Avengers Atlanta
Back Burner:
On the Job With Priya Krishna (NYT Cooking)
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Drinking and Screaming: drinkingandscreaming.pinecast.co
We’re doing things a little differently for this potluck!
In the spirit of Taste the Nation, we prepared our own family recipes and shared our stories of what they mean to us.
Today’s Menu:
Taste the Nation with Padma Lakshmi
(Season 1)
Lithuanian Christmas Bread by Mary H.
The Hermit Cookie: A Reclusive Recipe from America's Archives by Bon Appétit
The Best Gluten-Free Vegan Pie Crust by Bakerita
Vegan Tourtiere by It Doesn’t Taste Like Chicken
Old-Fashioned Hermit Cookies by Green Smoothie Gourmet
Broken Ice Torte Part 1, Part 2 by Etta Addelaide Goodman
Back Burner:
Take Out with Lisa Ling
The James Beard Foundation’s "Open For Good" Campaign
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Book of Lies Podcast: bookofliespodcast.com
Mrs. Casper: cookingwiththecaspers.com
Sunshine & PowerCuts Podcast: sunshineandpowercuts.com
_
Promoted Podcast:
You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup
This bonus episode is a recording of our live r/food Reddit Talk from Nov. 30, 2021, with special guests, The Butcher Girls!
Erika Nakamura and Jocelyn Guest are the founders of The Butcher Girls—a virtual butcher shop that brings sustainable, delicious meats from regenerative farms to your door.
ny.butchergirls.co
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Wining About Herstory: winingaboutherstory.com
We’ve finished traveling and tasting the nation with Padma Lakshmi, so now it’s time to digest!
In this episode, we share our thoughts on Taste the Nation’s broader themes, its best and least-best episodes, and what the show has to say about food culture throughout America.
Today’s Menu:
Taste the Nation with Padma Lakshmi
(Season 1)
Back Burner:
r/food Reddit Talk with The Butcher Girls
The Great British Bake Off: Series 12
Waffles + Mochi’s Holiday Feast
Home Cooking Podcast
Horror Caviar: A Cookbook
The James Beard Foundation’s "Open For Good" Campaign
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Mrs. Casper: cookingwiththecaspers.com
Simple to Scratch: simpletoscratch.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Bloody Date Night: https://podcasts.apple.com/us/podcast/bloody-date-night/id1042765424
We’re savoring the final episodes of Taste the Nation.
In “The Pad Thai Gamble” and “Zen and the Art of Poke,” Padma dives into Thai and Japanese foods—literally!
But that’s not the end of our Taste the Nation content. Stay tuned for our Digest and Potluck episodes, coming up.
Today’s Menu:
Taste the Nation with Padma Lakshmi
(Season 1)
Episode 9: The Pad Thai Gamble
Episode 10: Zen and the Art of Poke
Back Burner:
r/food Reddit Talk with J. Kenji López-Alt
Taste the Nation: Holiday Edition
The Great British Bake Off: Festive Specials (2021)
The James Beard Foundation’s "Open For Good" Campaign
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Mrs. Casper: cookingwiththecaspers.com
Crafty Cookbook: amazon.com/shop/craftycookbook
The Edmonton Tourist: edmontontourist.com
Old Millennials Podcast: podcasts.apple.com/us/podcast/old-millennials-podcast/id1461545142
Rainbow Plant Life: rainbowplantlife.com
Simple to Scratch: simpletoscratch.com
The Unwritable Rant Podcast: theunwritablerant.com
Varmints! Podcast: blazingcariboustudios.com/varmints
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Tabletop Tiddies: tabletoptiddies.com
Taste the Nation? Don’t mind if we do!
In “The Original Americans,” Padma tries indigenous dishes made with foraged foods. Then, she samples some ceviche and other Peruvian staples in “Dancing in Little Lima!”
Today’s Menu:
Taste the Nation with Padma Lakshmi
(Season 1)
Episode 7: The Original Americans
Episode 8: Dancing in Little Lima!
Back Burner:
r/food Reddit Talk with The Pieous
UPCOMING: r/food Reddit Talk with J. Kenji López-Alt (Friday, Nov 12th at 12 pm PST)
Taste the Nation: Holiday Edition
The James Beard Foundation’s "Open For Good" Campaign
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Angus Eye Tea Podcast: anguseyetea.com
The Edmonton Tourist: edmontontourist.com
Global Bakes by Tanya: globalbakes.com
Indoorswomen Podcast: indoorswomen.com
The Pieous: instagram.com/thepieous
The Unwritable Rant Podcast: theunwritablerant.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Three Gossip Girls - A Gossip Girl Podcast: podcasts.apple.com/us/podcast/three-gossip-girls-a-gossip-girl-podcast/id1463196836
Ready for more Taste the Nation?
This time, Padma heads out West to explore Chinese and Persian foods in “What Is Chop Suey Anyway?” and “Where the Kabob Is Hot.”
Today’s Menu:
Taste the Nation with Padma Lakshmi
(Season 1)
Episode 5: What Is Chop Suey Anyway?
Episode 6: Where the Kabob Is Hot
Back Burner:
The Stars of the Bon Appétit Test Kitchen: Where Are They Now?
Why Do Grocery Stores Still Have Ethnic Aisles? | Priya Krishna | NYT Cooking
Brach’s Turkey Dinner Candy Corn
The Great British Bake Off: Series 12
The James Beard Foundation’s "Open For Good" Campaign
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
B is for Bagel
Hey Parco! Podcast: heyparco.com
The Unwritable Rant Podcast: theunwritablerant.com
What In The Word Podcast: whatinthewordpod.com
_
Promoted Podcast:
So Dead Podcast: sodeadpodcast.com
We’ve got another taste of Taste the Nation!
In “Don’t Mind if I Dosa,” Padma explores her Indian-American identity through food. Then, she travels south to meet the West African Gullah Geechee community in “The Gullah Way.”
Today’s Menu:
Taste the Nation with Padma Lakshmi
(Season 1)
Episode 3: Don't Mind if I Dosa
Episode 4: The Gullah Way
Back Burner:
Peter Bakes by Peter Sawkins
The Great British Bake Off: Series 12
The James Beard Foundation’s "Open For Good" Campaign
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Bon Appetrip: bonappetrip.de
The Edmonton Tourist: edmontontourist.com
Femtastic Podcast: femtasticpodcast.com
Global Bakes by Tanya: globalbakes.com
Happily Ever Aftermath: heamcast.libsyn.com
Just Isabel Things Podcast: linktr.ee/Justisabelthingspodcast
The Lemons Test Kitchen: thelemonstestkitchen.wordpress.com
My Worst Date Podcast: myworstdatepodcast.com
The Unwritable Rant Podcast: theunwritablerant.com
_
Promoted Podcast:
Hidden Wings and Bloodlust: hiddenwingsandbloodlust.podbean.com
Welcome to a new season and a new show: Taste the Nation with Padma Lakshmi!
Award-winning cookbook author Padma Lakshmi goes on a journey across the United States, exploring the rich and diverse food cultures of various immigrant groups and seeking out the people who have shaped what American food is today.
In this episode, we travel from Mexico to Germany by way of America with “Burritos at the Border” and “The All American Wiener.”
Today’s Menu:
Taste the Nation with Padma Lakshmi
(Season 1)
Episode 1: Burritos at the Border
Episode 2: The All American Wiener
Back Burner:
The Cover Story: Why You Rarely See British Cookbook Covers on American Shelves
Mi Cocina by Rick Martinez
That Sounds So Good by Carla Lalli Music
The Great British Bake Off: Series 12
The James Beard Foundation’s "Open For Good" Campaign
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Mrs. Casper: cookingwiththecaspers.com
The Edmonton Tourist: edmontontourist.com
Nat from Tea, Cake & Make: teacakemake.com
_
Promoted Podcast:
Vibrant Visionaries: vibrantvisionaries.com
It’s time to make Nadiya’s bakes!
To close out our season on Nadiya Bakes, we each prepared a recipe from the show. Come join our virtual potluck with cupcakes, cheesecake, and croissant pudding!
Today’s Menu:
Nadiya Bakes
Strawberry and Clotted Cream Shortcake Cupcakes
Banana Ice Cream Cheesecake with Blueberry Compote
Chocolate & Lime Croissant Ice Cream Pudding
Back Burner:
“Baking It” with Maya Rudolph and Andy Samberg
Cooking at Home: Or, How I Learned To Stop Worrying About Recipes (And Love My Microwave) by David Chang & Priya Krishna
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Adam and Andy Podcast: adam-and-andy-podcast.blubrry.net
Mrs. Casper: cookingwiththecaspers.com
The Edmonton Tourist: edmontontourist.com
Happily Ever Aftermath: heamcast.libsyn.com
Now Serving: nowservingla.com
Sunshine & PowerCuts Podcast: sunshineandpowercuts.com
The Unwritable Rant Podcast: theunwritablerant.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
The Shelf Addiction Podcast: shelfaddiction.com/podcast
We’ve watched all of Nadiya Bakes, which means it’s time to chew over what we thought of the season!
In this episode, we discuss our favorite bakes, Nadiya’s bright and bubbly hostessing, and the absolute Britishness of it all.
Today’s Menu:
Nadiya Bakes
Back Burner:
Cooking With Paris
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Mrs. Casper: cookingwiththecaspers.com
The Edmonton Tourist: edmontontourist.com
Katlily Cooks: @katlilycooks
Indoorswomen Podcast: indoorswomen.com
NostalgiaFiles Podcast: nostalgiafiles.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Rock Candy Podcast: rockcandypodcast.com
Biscuits and bites and bakes, oh my!
We’re on the final two episodes of Nadiya Bakes, “Biscuits and Bites” and “Celebration Bakes.” And we demand to know: Where’s the baby?!!??!!!
Listen to find out what that’s all about, and stay tuned for more Nadiya Bakes content still to come.
Today’s Menu:
Nadiya Bakes
Episode 7: Biscuits and Bites
Episode 8: Celebration Bakes
Back Burner:
Rick Martinez and Carla Lalli Music’s New Podcast
Cooking With Paris
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Mrs. Casper: cookingwiththecaspers.com
The Edmonton Tourist: edmontontourist.com
Lady Pod Squad: twitter.com/ladypodsquad
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
The Brook Reading Podcast: brookreadingpodcast.com
Nadiya, we have questions: No-bake recipes on a baking show? “Budget” vanilla beans? Custard emergencies? FONDANT?!
Things get heated as we go over “Bakes to Share” and “Baking on a Budget.” (Don’t worry, we still love everything Nadiya Bakes.)
Today’s Menu:
Nadiya Bakes
Episode 5: Bakes to Share
Episode 6: Baking on a Budget
Back Burner:
Kim-Joy’s Magic Bakery: A Cooperative Baking Card Game
The Sandwich Universe with Molly Baz and Declan Bond
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Edmonton Tourist: edmontontourist.com
Indoorswomen Podcast: indoorswomen.com
NostalgiaFiles Podcast: nostalgiafiles.com
_
Promoted Podcast:
Feminists Without Mystique: feministswithoutmystique.com
We’re back in the kitchen for more Nadiya Bakes!
This episode is all about “Savory Bakes'' and “Baking with Chocolate,” from cheesy pepperoni pull-aparts to magical chocolate-caramel flan. Plus, the pudding debate rages on—this time with “cobbles” thrown into the mix.
Today’s Menu:
Nadiya Bakes
Episode 3: Savory Bakes
Episode 4: Baking with Chocolate
Back Burner:
Pruébalo with Rick Martinez
Sweet Heat with Rick Martinez
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Edmonton Tourist: edmontontourist.com
Varmints! Podcast: blazingcariboustudios.com/varmints
_
Promoted Podcast:
Not Another X-Files Podcast Podcast: notanotherxfpod.libsyn.com
Welcome to a new season all about Nadiya Bakes!
Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking—her happy place—and spotlights creative kindred spirits.
We kick off this episode with “Classics with a Twist” and “Indulgent Desserts.” And we Americans get really confused by British foods. (What is a pudding, anyway?!)
Today’s Menu:
Nadiya Bakes
Episode 1: Classics with a Twist
Episode 2: Indulgent Desserts
Back Burner:
Cooking at Home: Or, How I Learned To Stop Worrying About Recipes (And Love My Microwave) by David Chang & Priya Krishna
Where We Come From: Priya And Ritu Krishna On Indian Cooking And Assimilation
Priya Krishna Tries Pizza Made to Last For 3 Years | M.R.E. Taste Test | NYT Cooking
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Sage and Dilettante Podcast: twitter.com/sagedilettante
_
Promoted Podcast:
Not Your Little Lady Podcast: notyourlittlelady.libsyn.com
We’ve taken on a cooking challenge of our own! Minus the game-show-style wheel.
To wrap up our season on Stump Sohla, we each made a dish inspired by the show. Join in our virtual potluck: an ode to sad birthdays, food illusions, and bodega tasting menus.
Today’s Menu:
Stump Sohla (Sad Birthday, Food Illusions: Movie Snacks, 7-Course Convenience Store Tasting Menu)
One-Bowl Vanilla Birthday Cake by Food Play Go
Coconut Bacon by Healthier Steps
Vegan Lemon Loaf by The Cheeky Chickpea
Avocado Ice Cream by N’ice Cream
Sunny-Side Up Cupcakes by Fork and Beans
Dalgona Coffee by Delish
Back Burner:
Food Network and Cooking Channel’s New Series
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Amuse-Bouche Podcast: amusebouche.substack.com
_
Promoted Podcast:
Lez Represent: lezrepresentpodcast.podbean.com
We’ve made our way through all of Stump Sohla! Now it’s time to talk about what we thought of the series as a whole.
In this episode, we share what we liked, what we thought could’ve been improved, and what our favorite (and least favorite) episodes were. And of course, we simply can’t say enough good things about Sohla!
Today’s Menu:
Stump Sohla
Back Burner:
Cook This Book by Molly Baz
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Book of Lies Podcast: bookofliespodcast.com
The Edmonton Tourist: edmontontourist.com
The Vibrant Kitchen on the Vibrant Visionaries Network’s YouTube Channel
_
Promoted Podcast:
Happily Ever Aftermath: heamcast.libsyn.com
We’ve reached the last two episodes of Stump Sohla!
In “Beat Babish,” Sohla and Andrew go whisk-to-whisk in a Great British Bake Off-style challenge, while “Ice Cream Lasagna” sees Sohla transform an Italian favorite into a savory-sweet dessert.
Today’s Menu:
Beat Babish aka The Great Babish Bake-Off (feat. Sean Evans & Carla Lalli Music)
Ice Cream Lasagna
Back Burner:
B. Dylan Hollis (TikTok Vintage Recipes)
Alan Wagner (Absurd Food Art)
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
Merch: podappetit.threadless.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Best Bagels Are in California (Sorry, New York) (The New York Times)
Boichik Bagels: boichikbagels.com
The Post Punk Kitchen: theppk.com
In Her Shoes Podcast: linktr.ee/Ihspodcast
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Get Grimm Podcast: getgrimm.podbean.com
Our Stump Sohla season continues!
This time, we’re talking about “One-Handed Boozy Brunch” and “Sad Birthday,” from highly suggestive horseradish to toppled-over nine-layer birthday cakes.
Today’s Menu:
One-Handed Boozy Brunch
Sad Birthday
Back Burner:
I Didn’t Have Eggs: Terrible Recipe Reviews
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Chefs Without Restaurants Podcast: chefswithoutrestaurants.org
Drunk on Rom-Coms Podcast: drunkonromcoms.com
The Edmonton Tourist: edmontontourist.com
It’s My Screen Time Too Podcast: myscreentimetoo.com
_
Promoted Podcast:
The Homance Chronicles Podcast: linktr.ee/homance
Hey, it’s time for more Stump Sohla! claps
In this episode, we dive into “Food Illusions: Movie Snacks” and “Astronaut Thanksgiving.” Featuring meatball pranks, 2020 cake meme flashbacks, and turkey in Zero-G.
Today’s Menu:
Food Illusions: Movie Snacks
Astronaut Thanksgiving
Back Burner:
It’s My Screen Time Too Podcast
Club Sohla on NYT Cooking
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Mouse and Weens Podcast: mouseandweens.com
We’re bringing back the game-show-style wheel for more Stump Sohla!
In this episode, we’ll be chatting about “Soup and Ice Cream on Fire” and “Scary Candy.” In which Sohla preys upon Andrew’s deepest, darkest fears—but, like, in a fun way!
Today’s Menu:
Soup and Ice Cream on Fire
Scary Candy
Back Burner:
Baketopia
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
In Her Shoes Podcast: linktr.ee/Ihspodcast
Whimsy Soul: whimsysoul.com
_
Promoted Podcast:
The Dark Roast Pod: thedarkroastpod.podbean.com
Welcome to the start of a new season where we’ll be watching Stump Sohla! Starring none other than Sohla El-Waylly.
In each episode, Sohla uses a big ol' game-show-style wheel to put a spin on the dish she has to create. Will the challenge Stump Sohla?!
Join us as we chat about the first two Stump Sohla videos: "18th Century Mac & Cheese" and "7-Course Convenience Store Tasting Menu."
Today’s Menu:
18th Century Mac & Cheese
7-Course Convenience Store Tasting Menu
Back Burner:
Nadiya Bakes
Waffles + Mochi
The Great Celebrity Bake Off for SU2C
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Adam and Andy Podcast: adam-and-andy-podcast.blubrry.net
Book of Lies Podcast: bookofliespodcast.com
Boring Books For Bedtime Sleep Podcast: linktr.ee/boringbookspod
The Thirst Podcast: soundcloud.com/thethirstpod
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
There Might Be Cupcakes Podcast: theremightbecupcakes.com
From nightmare-fuel cake busts to soggy rainbow bagels, many of this season’s bakes totally bombed. Not to mention brownies!
So we HAD to give brownies a do-over at our virtual potluck. (Justice for brownies!) Join us as we show the bakers how it’s done(?) and say goodbye to Gee-Bee-Bo for now.
Today’s Menu:
Great British Bake Off 2020
(UK Series 11, US Collection 8)
3 Ingredient No Bake Healthy Brownies by Kirbie’s Cravings
Vegan Black Bean Brownies by Lifestyle of a Foodie
“Browniemals” Brownie Animals by Kim-Joy Hewlett
Back Burner:
Ancient Recipes with Sohla
Reply All: The Test Kitchen Series (Update)
It’s Been a Minute with Sam Sanders: Sohla El-Waylly on Race, Food and 'Bon Appétit'
Stump Sohla
Key West Food Critic Mystery Series
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Lab Partners Podcast: linktr.ee/labpartnerspod
_
Promoted Podcast:
The Thirst Podcast: soundcloud.com/thethirstpod
The Great British Bake Off 2020 has its winner! Now it’s time to talk about what we thought of the season as a whole.
In this episode, we take a retrospective look at the contestants, the hosts, the judges, and of course, the bakes! Listen for more, and help us pick what to watch next.
Today’s Menu:
Great British Bake Off 2020
(UK Series 11, US Collection 8)
Back Burner:
Vote on which of the following food shows we should watch for our next season (visit our blog for more details):
Stump Sohla
Chef’s Table
The Chef Show
Kim-Joy on YouTube
Chetna Makan on Food52
Sweet Heat with Rick Martinez
Taste the Nation with Padma Lakshmi
Nadiya Bakes
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Art History For All: arthistoryforall.com
Boring Books For Bedtime Sleep Podcast: linktr.ee/boringbookspod
Deconstructing Damsels: damselspodcast.com
Lab Partners Podcast: linktr.ee/labpartnerspod
So… I’m Watching This Show: soimwatching.com
Varmints! blazingcariboustudios.com/varmints
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Make It Modern Podcast: podcasts.apple.com/us/podcast/make-it-modern/id1434441101
It’s here: the bake-off showdown!
In this episode, we talk about Episode 9: Patisserie Week and Episode 10: Final. After a contentious semifinal, who will be crowned the winner of the Great British Bake Off 2020?!
(Our GBBO coverage doesn’t end here—stay tuned!)
Today’s Menu:
Great British Bake Off 2020
(UK Series 11, US Collection 8)
Episode 9: Patisserie Week — Semifinal
Episode 10: Final
Back Burner:
Reply All: The Test Kitchen Series
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Boobies & Noobies: boobiepodcast.podbean.com
Lab Partners Podcast: linktr.ee/labpartnerspod
True Crime and Cocktails Podcast: truecrimeandcocktails.com
Varmints! blazingcariboustudios.com/varmints
_
Promoted Podcast:
Three Gossip Girls - A Gossip Girl Podcast: podcasts.apple.com/us/podcast/three-gossip-girls-a-gossip-girl-podcast/id1463196836
The competition heats up on the Great British Bake Off—literally!
Join us as we chat about Episode 7: 1980s Week and Episode 8: Dessert Week. The bakers have to create ice cream cakes and jelly cakes on the HOTTEST weekend of the year! What could possibly go wrong?
Today’s Menu:
Great British Bake Off 2020
(UK Series 11, US Collection 8)
Episode 7: 1980s Week
Episode 8: Dessert Week
Back Burner:
Cheesecake: Is it cake or pie?
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Drunk Dish Podcast: drunkdishpod.podbean.com
Lez Represent: lezrepresentpodcast.podbean.com
Sohla’s Spoon: @sohlaspoon
Varmints! blazingcariboustudios.com/varmints
_
Promoted Podcast:
Deconstructing Damsels: damselspodcast.com
The Great British Bake Off continues!
In this episode, we’re chatting about Episode 5: Pastry Week and Episode 6: Japanese Week. Featuring caged tarts, kawaii cakes, and gimmicks galore!
Today’s Menu:
Great British Bake Off 2020
(UK Series 11, US Collection 8)
Episode 5: Pastry Week
Episode 6: Japanese Week
Back Burner:
Iconic Eats
Village Cooking Channel
Bong Eats
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Happily Ever Aftermath: heamcast.libsyn.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Fatal•i•Teas Podcast: fataliteas.libsyn.com
We’re back in the baking tent for more of the Great British Bake Off!
This time, we’re covering Episode 3: Bread Week and Episode 4: Chocolate Week. Will the bakers rise to the challenge or have a total meltdown?!
Today’s Menu:
Great British Bake Off 2020
(UK Series 11, US Collection 8)
Episode 3: Bread Week
Episode 4: Chocolate Week
Back Burner:
The Great British Bake Off: Holidays
(UK 2019/2020, US Season 3)
The Great Christmas Bake Off
The Great Festive Bake Off
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Art History For All Podcast: arthistoryforall.com
Varmints! Podcast: blazingcariboustudios.com/varmints
_
Promoted Podcast:
Tabletop Tiddies: tabletoptiddies.com
On your marks, get set, BAKE!
We’re kicking off our coverage of Series 11 of the Great British Bake Off (or the Great British Baking Show, as it’s known in the U.S.) Because if anything can make 2020 a little bit better, it’s the Great British Bake Off!
In this episode, we’ll be talking about Episode 1: Cake Week and Episode 2: Biscuit Week, from cursed cake busts to biscuity Viking longboats.
Today’s Menu:
Great British Bake Off 2020
(UK Series 11, US Collection 8)
Episode 1: Cake Week
Episode 2: Biscuit Week
Back Burner:
Molly Baz: Cook This Book, Patreon recipe club, merch
Sohla El-Waylly: Stump Sohla: Astronaut Thanksgiving, hellosohla.com
Carla Lalli Music: Carla’s Cooking Show on Patreon
Gaby Melian: YouTube channel, gabyskitchen.com
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Appaholics Podcast: msha.ke/theappaholicspod
Art History For All: arthistoryforall.com
The Cult of Domesticity Podcast: domesticpodcast.podbean.com
Demiworld Podcast: demiworld.net
Drunk Dish Podcast: drunkdishpod.podbean.com
Me vs. You Podcast: anchor.fm/me-vs-you
Mouse and Weens Podcast: mouseandweens.com
Oof! Right in the Childhood Podcast: oofmychildhood.com
One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com
True Crime and Cocktails Podcast: truecrimeandcocktails.com
Two Book Ramblers Podcast: twobookramblers.com
Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Book of Lies Podcast: bookofliespodcast.com
We talked all about Salt, Fat, Acid, Heat, so the only thing left to do was to cook it!
Join us as we wrap up our season on Samin Nosrat’s Salt, Fat, Acid, Heat with a virtual potluck. Each of us picked a recipe from one of the core principles to prepare and share.
Today’s Menu:
Salt Fat Acid Heat (saltfatacidheat.com)
Salt: Grilled Onigiri with Soy Sauce
Fat: Ligurian Focaccia
Acid: Citrus Pavlovas
Heat: Pasta with Broccoli and Bread Crumbs (available in the book Salt, Fat, Acid, Heat)
Back Burner:
The 2020 Discover Pods Awards (We won Runner-Up!)
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Promoted Podcast:
Drinking and Screaming: drinkingandscreaming.pinecast.co
It’s time to talk all things Samin! We watched her show (Salt Fat Acid Heat), listened to her podcast (Home Cooking), and read her book (well, parts of it).
Listen along as we share our thoughts on Salt Fat Acid Heat as a whole and discuss Samin Nosrat’s impressive body of work.
Today’s Menu:
Salt Fat Acid Heat (saltfatacidheat.com)
Home Cooking
Back Burner:
The Streamy Awards
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Book of Lies Podcast: bookofliespodcast.com
Desi Distractions Podcast: linktr.ee/desidistractions
Drunk Dish Podcast: drunkdishpod.podbean.com
The Invisible Woman Podcast: linktr.ee/invisiblewomanpod
Mouse and Weens Podcast: mouseandweens.com
Nerdy Bitches Podcast nerdybitches.com
NostalgiaFiles Podcast: nostalgiafiles.com
Vibrant Visionaries: vibrantvisionaries.com
You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup
_
Promoted Podcast:
You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup
We’ve reached the final episode of Samin Nosrat’s Netflix series Salt, Fat, Acid, Heat. (But we’ve got more in store on this topic, so stay tuned!)
In Episode 4: Heat, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.
Today’s Menu:
Salt Fat Acid Heat - Episode 4: Heat
saltfatacidheat.com
Back Burner:
Babish Culinary Universe
Cook This Book by Molly Baz
The Great British Bake Off
How to Cook That
Off-Script With Sohla
Off Menu Podcast
Rosanna Pansino
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
The Adam and Andy Podcast: adam-and-andy-podcast.blubrry.net
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
Drive with Us Podcast: drivewithuspodcast.com
Can’t get enough of Salt, Fat, Acid, Heat? Neither can we!
This time, we’re talking Episode 3: Acid. To illustrate the transformative power of acids, Samin Nosrat visits Yucatán, where sour oranges, salsas, and Mayan honey add new dimensions to every dish.
Today’s Menu:
Salt Fat Acid Heat - Episode 3: Acid
saltfatacidheat.com
Back Burner:
Stump Sohla (Babish Culinary Universe)
The Great British Bake Off - Series 11
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Allyson from Art History For All: arthistoryforall.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Paul from Varmints! blazingcariboustudios.com/varmints
_
Promoted Podcast:
Particularly Dangerous Situation Podcast: linktr.ee/pdspodcast
We’re back with more of Samin Nosrat’s Netflix series Salt, Fat, Acid, Heat.
In this episode, we cover Episode 2: Salt. Samin’s trip to Japan reveals the many forms salt can take—from sea salt to soy sauce to miso—and the profound effects it can have on food.
Today’s Menu:
Salt Fat Acid Heat - Episode 2: Salt
saltfatacidheat.com
Back Burner:
Food Network’s Butter Soup (aka Shrimp and Corn in a Butter Bath)
The Sack of Wet Eggs
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Alysa from Best Forevers: A Podcast for Kindred Spirits: bestforeverspod.libsyn.com
Bon Appétit Bot: @BonAppetitBot
The Cult of Domesticity Podcast: domesticpodcast.podbean.com
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Feminists Without Mystique: feministswithoutmystique.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Paul from Varmints! blazingcariboustudios.com/varmints
_
Promoted Podcast:
Wining About Herstory: winingaboutherstory.com
Welcome to the new and improved Pod Appétit!
We’re kicking things off with Samin Nosrat’s Netflix series Salt, Fat, Acid, Heat.
In this episode, we chat about Episode 1: Fat. Explore the magical properties of Italy's best olive oil, pork fat, and cheese along with us.
Today’s Menu:
Salt Fat Acid Heat - Episode 1: Fat
saltfatacidheat.com
Back Burner:
The Six-Prawn Scandal
Shark Coochie Boards (NSFW)
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
_
Shout-outs:
Bon Appétit Bot: @BonAppetitBot
Bri: @mollybazz
Chunky Hunzi: @ChunkyHunzi
Out of Context Claire Saffitz: @contextclaire
Sohla Spoon: @sohlaspoon
Bedknobs and Broomflicks: anchor.fm/broomflicks
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Paul from Varmints! blazingcariboustudios.com/varmints
_
Promoted Podcast:
Bloody Date Night: theatlantictransmission.com/podcast/bloody-date-night
It’s been almost three months since the turmoil at Bon Appétit erupted. But amid calls to address marginalization, tokenization, and pay inequity at BA, has any real change been made?
In this episode, we recap what’s been going on inside the Test Kitchen, Bon Appétit, and Conde Nast since June. Plus, with Bon Appétit videos slated to return in September, we discuss whether we’ll be tuning in.
What does all this mean for Pod Appétit? Listen to hear some exciting announcements—you won’t want to miss it!
(Recorded August 23, 2020)
UPDATE August 27, 2020: Dawn Davis was announced as Bon Appétit’s new editor-in-chief.
Resources:
Keeping Ourselves Accountable (Bon Appétit)
Condé Nast has suspended a Bon Appétit video editor amid an internal investigation (Business Insider)
Condé Nast employees say Black celebrities like Lizzo and Megan Thee Stallion were rejected from videos based on a 'racist' vetting process (Business Insider via The Internet Archive)
Agnes Chu Exiting Disney Plus to Join Condé Nast Entertainment as President (Variety)
Condé Nast Staffers Expose Entertainment Chief’s Old Tweets About Mexicans and Women (The Daily Beast)
Update: Inside The Turmoil At Bon Appétit (The Sporkful)
3 of Bon Appétit's Test Kitchen stars of color are departing the video channel after failed contract negotiations (Business Insider via The Internet Archive)
Bon Appétit Taps Sonia Chopra From Vox Media’s Eater as Executive Editor, as Three Video Stars Quit ‘Test Kitchen’ (Variety)
2 Black Staff Members Quit Bon Appétit as Tensions Over Race Continue (The New York Times)
Bon Appétit video editor Matt Hunziker has returned to work after a suspension — but co-workers say his forced leave shows how Condé Nast is stifling voices of dissent (Business Insider)
Bon Appétit videos will return in September after mass exodus (New York Post)
Bon Appétit names six-time James Beard award recipient Marcus Samuelsson as advisor, guest editor (Condé Nast)
Bon Appétit’s Next Editor in Chief Is a Book-World Star (The New York Times)
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Best Forevers: A Podcast for Kindred Spirits: bestforeverspod.libsyn.com
On June 8, 2020, a damning photo of Adam Rapoport in brownface emerged, but Rapoport stepping down as Bon Appétit’s Editor in Chief was only the beginning. In the following days, Sohla El-Waylly, Priya Krishna, Rick Martinez, and many more current and former BIPOC staff blew the lid off inequity and racial discrimination run rampant at Bon Appétit and Condé Nast.
In this episode, we recap this past week’s events in detail, including the whirlwind of statements, apologies, exposés, social media posts, and fan reactions that resulted. Plus we ask ourselves: What does this mean for the future of BA, and for the future of Pod Appétit?
(Recorded June 14, 2020)
Resources:
The Editor Of Bon Appétit Is Resigning After A Photo Of Him In Brownface Resurfaced (BuzzFeed)
Bon Appétit's editor in chief just resigned — but staffers of color say there's a 'toxic' culture of microaggressions and exclusion that runs far deeper than one man (Business Insider via The Internet Archive)
A Long-Overdue Apology, and Where We Go From Here (Bon Appétit)
The 'Bon Appétit' Test Kitchen and the Myth of the Happy Workplace (Vice)
Bon Appetit’s race problem is the food media’s race problem (The San Francisco Chronicle)
Inside the Culture of Racism at Bon Appétit (Jezebel)
A Reckoning at Condé Nast (The New York Times)
A Reckoning At Bon Appétit (The Sporkful)
r/bon_appetit summary of events
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Bon Appétit Bot: @BonAppetitBot
Chris Morocco’s Spoons: @moroccospoon
Claire Saffitz Hair Appreciation: @hairsaffitz
_
Promoted Podcast:
Book of Lies Podcast: bookofliespodcast.com
This one’s a real cluster...
In this episode, Amanda learns the crucial difference between wax paper and parchment paper (ruh-roh). Can she scrape together Claire’s cluster cookies, or does it all fall apart? Will Justine impart some baking wisdom? Listen to find out how the cookie crumbles.
Today’s Menu:
Carla Makes Granola Cluster Cookies | From the Test Kitchen: youtu.be/vgX5M1eVhyw
Granola Cluster Cookies Recipe: bonappetit.com/recipe/granola-cluster-cookies
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Dumb and Busted: podcasts.apple.com/us/podcast/dumb-and-busted/id1369749927
Another week, another recap of all the latest Bon Appétit videos!
In this episode, Justine and Meg talk grilled cheese sandwiches vs. melts, Drumsticks vs. Choco Tacos, Claire vs. DELANY, Hunzi’s sanity vs. Garla, and a whole lot more.
Today’s Menu:
(04:11) Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home: youtu.be/TpY7B00Pqf8
(09:36) Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home: youtu.be/_ykjy61GwcE
(13:49) Brad Makes Fermented Mushrooms | It's Alive @ Home: youtu.be/_-JLeZbixM4
(18:48) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes: youtu.be/hCrJTLdmkHo
(26:34) Brad Makes Brussels Sprout Kimchi | It's Alive: youtu.be/35Y06i7HnVo
(30:58) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes: youtu.be/NtlksTJK4ys
(37:41) Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes: youtu.be/s_1rIwVXAEI
(44:02) Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home: youtu.be/YMEVC5hGw0c
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Banza Retro Club Podcast: banzairetroclub.com
Katie from TFGIF: tfgifpodcast.com
_
Promoted Podcast:
Feminists Without Mystique: feministswithoutmystique.com
So many new Bon Appétit videos on our plate! Listen along as we recap ‘em all.
In this episode, Justine protests workplace “fun,” Lj disagrees with Delany on dessert drinks, and Meg adds ghost tots to Pod Appétit’s signature dishes.
Today’s Menu:
(10:36) Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home: youtu.be/CE3OutlMcfM
(16:17) Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes: youtu.be/Xi28pEbMdTw
(20:45) Carla Makes Cheesy Broccoli Delight | From the Home Kitchen: youtu.be/jD1oF9-oQdE
(23:50) Chris Makes Braised Short Ribs | From the Home Kitchen: youtu.be/XQccd3a8Nko
(27:51) Recreating Leah Chase's Gumbo from Taste: youtu.be/mfrqxqR4bJo
(32:39) The BA Test Kitchen Meets Meme Appétit | Behind the Meme: youtu.be/HeW8ANRgBoM
(36:49) Brad Makes Pork Chops and Flat Bread | From the Home Kitchen: youtu.be/SYvY8Jr0tJM
(40:09) Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home: youtu.be/n01H5fjeaL8
(46:13) Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef: youtu.be/tvQUJYOx6cs
(51:51) Brad and Sohla Make Dosas | It's Alive @ Home: youtu.be/7eV1ZgwB9bY
(57:37) Pro Chefs Makes 9 Different Pantry Desserts | Test Kitchen Talks @ Home: youtu.be/-n9eZlwdx04
(01:03:30) The It's Alive Theme Song Played By Our Fans (100 Versions): youtu.be/2hKMWDN7bJs
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Meme Appétit: @memeappetit
_
Promoted Podcast:
Fabled: fabledcollective.com
Pod Appétit @ Home is back with another recap of the newest Bon Appétit videos.
In this episode, Justine and Meg discuss dumpling skirts, mysterious disappearing sponcon, BA-chef-inspired movie nights, and much more!
Today’s Menu:
(05:42) Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen: youtu.be/zCv-RCdAKVE
(09:31) Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen: youtu.be/5ommK-45IHE
(14:35) Brad Makes Pickled Onions at Home | It's Alive @ Home: youtu.be/gB4g8HhuXFk
(19:08) Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen: youtu.be/wjfnpL2Ptbg
(23:31) Every Show the Test Kitchen Is Watching | Test Kitchen Talks @ Home: youtu.be/Ajx7TKlP54c
(27:58) Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen: youtu.be/kKzg4La4C3Q
(32:54) Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home: youtu.be/hIMLa4cVt2s
(37:49) Test Kitchen Challenge, Souped Up! The Grilled Cheese Challenge
(40:09) Molly and Adam Make Chicken Parmesan | From the Home Kitchen: youtu.be/DJkHi-6RCns
(43:26) The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen: youtu.be/FbJ84xWs8aw
(49:39) Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods) | Test Kitchen Talks @ Home: youtu.be/aY6FW9teGNQ
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Meme Appétit: @memeappetit
Sunni from Book of Lies Podcast: bookofliespodcast.com
_
Promoted Podcast:
Not Your Little Lady: notyourlittlelady.libsyn.com
Hungry for another Bon Appétit recap?
In this episode, Justine spies on Sohla’s “herbs,” Lj gives us the breakdown on butchering, and Meg gets major kitchen envy. Bonus: Rampant speculation re: Andy’s lockdown sitch (blink twice if you’ve been kidnapped, Andy).
Today’s Menu:
(10:15) Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home: youtu.be/GIizF9v126E
(19:13) Andy Makes Neapolitan Chicken | From the Test Kitchen: youtu.be/XY32qo6gAnk
(23:45) Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home: youtu.be/OAgY5zlZW5k
(30:45) Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes: youtu.be/3QqnhDI7VFA
(37:49) Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home: youtu.be/2ECoTEcPv4U
(44:31) Brad Makes Garlic Ginger Paste | It's Alive @ Home: youtu.be/NN-bLP2B8f4
(51:10) Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey): youtu.be/JlcLT5aKO8k
(57:59) Pro Chef Tries Butchering a Whole Pig for the First Time: youtu.be/IaOQrgC_iNs
(01:06:36) 3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental: youtu.be/-7i9dTJgsdI
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Drunk Dish Podcast: drunkdishpod.podbean.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
The Thirst: soundcloud.com/thethirstpod
Enjoy a little escapist entertainment with us as we recap the latest Bon Appétit videos!
In this episode, Amanda remains Amiel’s biggest cheerleader, Justine has a coffee confession, Lj pitches a new concept for Every Way, and Meg revisits “Will It Freeze?”
Today’s Menu:
(09:29) Molly Makes Roast Chicken and Potatoes | From the Test Kitchen: youtu.be/TODJBQ0tnow
(16:17) Molly and Adam Make Matzo Ball Soup | From the Test Kitchen: youtu.be/D0kuxzW6QHQ
(22:49) The Bon Appétit Test Kitchen is Cooking at Home: youtu.be/6BmgHZAuNR4
(28:59) Every Way to Make Pizza (32 Methods): youtu.be/smjnOG1diXg
(36:11) Brad Makes Charred Tomato Toast | It's Alive: youtu.be/4arNJoJ98Og
(42:56) Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home: youtu.be/yssNu8Eynb8
(50:33) Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes: youtu.be/2VrsmahNcfI
(58:48) Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/RpSonCYCn1U
(01:03:13) Claire Make Sourdough Crêpes Suzette | It's Alive: youtu.be/Ze9jxpur47M
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Meme Appétit: @memeappetit
_
Promoted Podcast:
Secular Soup: secularsoup.libsyn.com
At least we’ve got Bon Appétit videos to watch and recap while under quarantine!
In this episode, Amanda earns the Overachiever Badge, Lj criticizes Chris’ toothbrushing, and Meg shares Sohla’s nose for mixed drinks.
Today’s Menu:
(11:29) Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen: youtu.be/Eaf0QUqbFAQ
(17:44) Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes: youtu.be/72eq0zeUH3A
(25:19) Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks: youtu.be/pnoLbyhgdts
(31:29) Brad Makes a Master Stock | It's Alive: youtu.be/ndcDT1rXMvU
(37:59) Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks: youtu.be/RGOWPswqRwc
(46:15) Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes: youtu.be/m-gYY5cR8M8
(54:10) Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste: youtu.be/i3diNx1fV7E
(01:00:40) Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/qxeUuP6DAJA
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Meme Appétit: @memeappetit
_
Promoted Podcast:
Georgia Made Podcast: georgiamadepodcast.com/podcast
Monday’s special? Why, it’s a recap of the latest Bon Appétit videos!
In this episode, Amanda shares Chris’ confusion over right-clicking, Justine personifies the Impossible Burger, Lj learns nothing from Brad, and Meg earns the title Professional Dinner Partygoer.
Today’s Menu:
(10:13) Priya Makes Creamy Indian Soup (Kadhi) | From the Test Kitchen: https://youtu.be/Ozksm_q1hRU
(15:47) Pastry Chef Attempts to Make Gourmet Combos: youtu.be/4l5i53fDpzo
(21:27) Brad Teaches You How to Sharpen Kitchen Knives | It's Alive: youtu.be/YSy9NVdiLqw
(28:53) Every Way to Cook a Hamburger (42 Methods): youtu.be/9Y1XazyDiwc
(35:25) Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen: youtu.be/YJuEJH-99q4
(41:34) Pro Chef Makes a Meal with $10K+ Caviar: youtu.be/HRNoT_WEr8E
(48:09) Pro Chefs Review Home Cooking Scenes From Movies & TV | Test Kitchen Talks: youtu.be/xyS0JGnbTf0
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Allyson from Art History For All: arthistoryforall.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Sunni from Book of Lies Podcast: bookofliespodcast.com
_
Promoted Podcast:
The Ladies of Strange: theladiesofstrange.com
As the prophecy foretold: Justine makes Justino’s Pizza Rolls!
In this episode, Justine takes a page from Claire’s (cook)book and ambitiously attempts a vegan version of Totino’s Pizza Rolls. Then, Amanda joins to see how Justine’s snack stacks up! Be sure to listen and to check out Justine’s recipe on our blog (link below).
Today’s Menu:
Pastry Chef Attempts to Make Gourmet Pizza Rolls: youtu.be/VKqC5w207O4
Justino's Vegan Pizza Rolls Recipe: podappetitpodcast.com/blog/justinos-vegan-pizza-rolls
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Erica from Lez Represent: lezrepresentpodcast.podbean.com
_
Promoted Podcast:
Rebel Girls Book Club: anchor.fm/RGBC
We’ve got a smorgasbord of Bon Appétit vids to recap!
In this episode, Amanda marvels at Andy’s magic nose, Justine meets a pesto she doesn’t like, and Meg wishes she could have a Delany Drink Drop.
Today’s Menu:
(10:16) Chris Makes Breakfast Sandwiches | From the Test Kitchen: youtu.be/F6ik8yFVyaU
(15:10) Pastry Chef Attempts to Make Gourmet Butterfingers: youtu.be/tqWXteVXo-A
(21:03) Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks: youtu.be/A8g-bt9GbRk
(27:35) Brad Makes Gravlax (Cured Salmon) | It's Alive: youtu.be/m0Dq6_HHfUA
(31:40) Rick Makes Tacos Placeros | From the Test Kitchen: youtu.be/6wnz236WrtI
(37:20) Molly Makes Chicken Noodle Soup | From the Test Kitchen: youtu.be/qRcCSNdGdKM
(43:46) Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks: youtu.be/h9WDfwcOjgA
(48:16) Pro Chef Tries to Invent New Pasta Shapes: youtu.be/DoQ6FqzDqAM
(53:17) Andy Learns Thai Cooking Techniques from a Thai Chef: youtu.be/cT18Mrh5Gos
(58:15) Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste: youtu.be/Vsb0g1XUpCQ
(01:02:53) Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks: youtu.be/ZIkWkEqIHBg
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com
Places to Sleep: podchaser.com/podcasts/places-to-sleep-1011815
Sunshine & PowerCuts: sunshineandpowercuts.com
Polonsky & Friends Culinary Legends Playing Cards: polonsky-and-friends.myshopify.com/products/culinary-legends
_
Promoted Podcast:
The Psyched Podcast: thepsychedpodcast.com
The ghooOoOost cake returns! A.k.a. angel food cake.
In this episode, Meg is joined by a very special guest: her mom! Mary, hobbyist recipe developer extraordinaire, lends Meg invaluable baking advice (and a tube pan) in the kitchen. Later, Amanda chimes in on what makes this cake as angelic as Claire herself. Listen for more.
Today’s Menu:
Claire Makes Angel Food Cake | From the Test Kitchen: youtu.be/b2O3x5xK3Fg
BA’s Best Angel Food Cake Recipe: bonappetit.com/recipe/bas-best-angel-food-cake
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Tea & Strumpets Podcast: romancepod.com
Get your piping hot recap of the latest Bon Appétit videos here!
In this episode, Justine has strong Gourmet Makes feels, Lj books a table at Balthazar (Delany not included), and Meg goes Peak Meg.
Today’s Menu:
(09:27) Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream: youtu.be/FyMWRcVTGAI
(18:54) Recreating Roy Choi's Carne Asada Tacos From Taste: youtu.be/qom3PQTLTr8
(24:20) Andy Learns How to Cook Palestinian Food: youtu.be/EGaf6yMtBF0
(29:52) Brad Makes Dry-Aged Steak | It's Alive: youtu.be/RAWvd_9La5c
(36:23) 12 Types of Eggs, Examined and Cooked: youtu.be/PKz70B4O4ig
(43:12) Andy Makes Braised Short Ribs with Squash | From the Test Kitchen: youtu.be/LBlZrjP2qO0
(50:17) Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz): youtu.be/rL4Gj9zQqTE
(56:57) Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/SqXa7k_cpnQ
(01:03:57) Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen: youtu.be/VjhUEVlLAms
(01:11:11) Pro Chefs Review TV Cooking Shows | Test Kitchen Talks: youtu.be/47FCm_n6SK0
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Jaslyn from Up In Ten Club: upintenclub.podbean.com
_
Promoted Podcast:
Book of Lies Podcast: bookofliespodcast.com
At Pod Appétit, the way to our hearts is definitely through our stomachs. So we cooked up a special Valentine’s Day episode!
Every major holiday, the four of us celebrate with a virtual potluck. We each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode.
This Valentine’s Day, we had one goal for our menu: Make. It. SEXY!
Listen to have your tastebuds tantalized. And stay tuned for more holiday specials.
XOXO
Today’s Menu:
Amanda’s Recipe: Amaretto-Cranberry Kiss: bonappetit.com/recipe/amaretto-cranberry-kiss
Lj’s Recipe: Classic Caesar Salad: bonappetit.com/recipe/classic-caesar-salad
Justine’s Recipes: Roasted Aloo Gobi: bonappetit.com/recipe/roasted-aloo-gobi-potatoes-and-cauliflower; Sweet-and-Sour Dal Bhat: bonappetit.com/recipe/sweet-and-sour-dal-bhat; Avocado and Mango Salad with Passion Fruit Vinaigrette: bonappetit.com/recipe/avocado-and-mango-salad-with-passion-fruit-vinaigrette
Meg’s Recipe: Mochi-Covered Strawberries: bonappetit.com/recipe/mochi-covered-strawberries
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
WineMind: winemindpodcast.com
We’re serving up another recap of the latest Bon Appétit videos!
In this episode, Amanda nominates Andy for Best Supporting Andy, Justine learns how to salt, Lj curses Nic Cage, and Meg gets grossed out by naked chicken.
Today’s Menu:
(08:36) Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/BJh3RKMrbUM
(17:01) Pro Chefs Try Latte Art | Test Kitchen Talks: youtu.be/CRcFATdxctI
(23:39) Hawa Makes Somali Pasta (Suugo Suqaar) | From the Test Kitchen: youtu.be/_dNeXe9HVP8
(29:49) Every Way to Cook a Whole Chicken (24 Methods): youtu.be/XwqO3-gggqU
(36:24) Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks: youtu.be/jrVbtqTEFZw
(41:17) Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans: youtu.be/VPYhem4GRGY
(48:53) Chris Makes BA's Best Lasagna | From the Test Kitchen: youtu.be/jMq8lEu-of0
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Meme Appétit: @memeappetit
_
Promoted Podcast:
Drinking and Screaming: drinkingandscreaming.pinecast.co
Dry January doesn’t have to be boring. Not if DELANY can help it!
In this episode, Lj makes Delany’s first-ever Rent Week drink recipe: gingerade. Does this murky brown concoction taste better than it looks? How does it compare to boozier beverages? Will Meg (resident lush/Delany superfan) join Lj on the wagon? Listen to find out.
Today’s Menu:
Rent Week Gingerade Recipe: bonappetit.com/story/rent-week-gingerade-for-dry-january
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
You Totally Made That Up Podcast: linktr.ee/youtotallymadethatup
Time for another Bon Appétit recap! It’s short and sweet, just like Gaby.
In this episode, Justine proves she’s the Pesto Queen, Lj explores the Feel Good Food Plan, Meg commits to curing emu eggs, and everyone beholds Carla’s beans.
Today’s Menu:
(11:39) Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks: youtu.be/lF2sKFnuALw
(18:34) Chris Makes Kale Pesto Pasta | From the Test Kitchen: youtu.be/d7-rHrgqqiE
(26:22) Carla Makes Beans | From the Test Kitchen: youtu.be/PXqoyt4vsPA
(31:42) Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks: youtu.be/kNbKQg9SSio
(38:47) Brad Makes Cured Egg Yolks | It's Alive: youtu.be/kp6F7jW5cmI
(45:55) Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen: youtu.be/3Gq0T5cT1N4
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Out of Context Bon Appetit Test Kitchen: @outofcontextBA
Sunni from Book of Lies Podcast: bookofliespodcast.com
Drunk Dish Podcast: drunkdishpod.podbean.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com
Diana from Happily Ever Aftermath: heamcast.libsyn.com
_
Promoted Podcast:
True Crime Snacktime Podcast: linktr.ee/crimesnackpod
It’s “Indian-ish,” it’s delish, it’s garlic ginger chicken!
In this episode, Amanda tries her hand at Priya’s seemingly simple recipe. Amanda discovers the joys of amchoor, sings show tunes with Meg, and makes new friends* along the way.
*She names the chicken breasts… Don’t ask. But do be sure to listen!
Today’s Menu:
Priya Makes Garlic Ginger Chicken | From the Test Kitchen: youtu.be/1nVKV3LyCQA
Garlic-Ginger Chicken With Cilantro and Mint Recipe: bonappetit.com/recipe/garlic-ginger-chicken-with-cilantro-and-mint
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Drive with Us Podcast: drivewithuspodcast.com
We’ve cooked up another recap of the latest Bon Appétit videos!
In this episode, Amanda, Justine, and Meg discuss the mysterious "hands and pans" video, the Prophecy of Justino’s Vegan Pizza Rolls, and KEVIN. Oh, and pant d*ck.
Today’s Menu:
(7:20) Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone): youtu.be/RGmjBECOYP4
(12:32) Every Way to Cook Bacon (50 Methods): youtu.be/BCf5gsl3C08
(17:51) Brad Makes Fish Jerky | It's Alive: youtu.be/OUmPBRxNPnQ
(23:43) Recreating Paul Hollywood's Cornish Pasties from Taste: youtu.be/DKsxda--GVA
(30:26) Rick Makes Apple Cider Doughnuts | From the Test Kitchen: youtu.be/TRhCHSaG_58
(35:08) Andy Learns How to Cook Northern Indian Food: youtu.be/f9YX36nHKYo
(42:26) Pastry Chef Attempts to Make Gourmet Pizza Rolls: youtu.be/VKqC5w207O4
(51:18) Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks: youtu.be/0n9ITSKRAMA
(57:31) Pro Chef Learns How to Make Dog Food: youtu.be/eJmLgBmVvH4
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Claire Saffitz Hair Appreciation: @hairsaffitz
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Allyson from Art History For All: arthistoryforall.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
The Mafia Minute Podcast: amandaagogo.com/themafiaminute
The Indoorswomen Podcast: indoorswomen.com
_
Promoted Podcast:
Let's Talk OC - The OC Podcast: letstalkoc.simplecast.com
Chestnuts? Roasted. Wine? Mulled. Cake? Fruited. Yes, it’s Christmas, and time for another Pod Appétit holiday special.
For every major holiday, the four of us will celebrate with a virtual potluck. We’ll each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode.
This Christmas, we’re literally taking a page from Bon Appétit magazine and doing a COOKIE SWAP!
Listen to decide who “wins” the cookie exchange, as Rick would say. And stay tuned for more holiday specials.
Today’s Menu:
(15:57) Justine’s Recipe: Chewy Ginger Cookies: bonappetit.com/recipe/chewy-ginger-cookies
(26:53) Lj’s Recipe: Snickerdoodle Party Cookies: bonappetit.com/recipe/snickerdoodle-party-cookies
(38:10) Amanda’s Recipe: Lemony Slice-And-Bakes: bonappetit.com/recipe/lemony-slice-and-bakes
(50:54) Meg's Recipe: Spiced Brown Butter Linzer Cookies: bonappetit.com/recipe/spiced-brown-butter-linzer-cookies
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
High Expectations Podcast: soundcloud.com/highexpectationspodcast
Here’s our newest recap of Bon Appétit videos. Get it while it’s fresh!
In this episode, Amanda, Justine, Lj, and Meg crown Cosmo the MVP of Gourmet Makes, share some controversial thoughts on tie-dye cookies, debate just how easy Chris’ “easiest” chocolate cake is, and more!
Today’s Menu:
(13:42) Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen: youtu.be/IYOa54hxulQ
(22:36) Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes: youtu.be/Bx5hxm9iNfE
(29:28) Brad and Orville Peck Make Elote | It's Alive: youtu.be/HkKfbA2mTN0
(36:51) Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks: youtu.be/w2FP6L_vZ40
(40:52) Rick Makes Tie-Dye Cookies | From the Test Kitchen: youtu.be/dVm8GzbW-fA
(48:38) Chris Makes Easy Chocolate Cake | From the Test Kitchen: youtu.be/5Ts9aGTzAV8
(54:04) Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/4h36wfqcg9A
(01:01:44) Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks: youtu.be/HbB314wYGaA
(01:07:49) Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes: youtu.be/zyEv16Fq7f8
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Drunk Dish Podcast: drunkdishpod.podbean.com
_
Promoted Podcast:
Make It Modern Podcast: podcasts.apple.com/us/podcast/make-it-modern/id1434441101
Pod Appétit’s bread series is coming to a carroty close.
In this episode, Justine brings everything full circle with another loaf cake by Molly—made vegan, natch. Justine breaks in her new food processor, trains for any impromptu whisking competitions, and commiserates with Lj on overfilled batter. Listen for the loaf-lowdown.
Today’s Menu:
Basically Carrot Loaf Cake Recipe: bonappetit.com/recipe/basically-carrot-loaf-cake
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Shelf Addiction Podcast: shelfaddiction.com/podcast
It’s our biggest Bon Appétit recap episode yet!
In this episode, Justine and Lj are both stuffed from Thanksgiving, and from the seemingly endless BA videos (much like leftover turkey). But before falling into a carb-induced coma, they spill their thoughts on eggs, snacks, and Amiel’s quirky costumes.
Today’s Menu:
(17:41) Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes: youtu.be/LCkneiz2JPo
(23:40) Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen: youtu.be/8aP8sbQuQDg
(29:03) Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks: youtu.be/BW1x6F63F80
(34:29) 12 Types of Steak, Examined and Cooked: youtu.be/Q9y3VRWYtGE
(42:07) Recreating Snoop Dogg's Lobster Thermidor From Taste: youtu.be/8wAgaNPRnbU
(51:37) The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale: youtu.be/iV3p2P7jA2A
(59:38) Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It’s Alive Goin’ Places: youtu.be/Dxt2QE3wl90
(01:03:20) Pro Chefs Decide if 9 Foods are a Meal or a Snack | Test Kitchen Talks: youtu.be/PMAPGcO-s1c
(01:09:37) Hailee Steinfeld Tries to Keep up with a Professional Chef | Back-to-Back Chef: youtu.be/_VPMVJ8fVC0
(01:13:36) Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes: youtu.be/HzUIUTatyZI
(01:21:39) Pro Chef Learns How to Cook Ostrich Eggs: youtu.be/IsMonxeCQqE
(01:25:56) DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/hoz5GmDhzUs
(01:32:12) Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks: youtu.be/KwFhEB34Hj8
(01:36:43) Every Way to Cook a Tomato (47 Methods): youtu.be/A2VAN7PtQW0
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Katie from TFGIF: tfgifpodcast.com
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Kelly from Boobies & Noobies: boobiepodcast.podbean.com
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Erica from Customers Also Watched: customersalsowatched.podbean.com
_
Promoted Podcast:
The Short Stories of Augie Peterson: augiepeterson.wordpress.com/podcast
Monkey bread! Silly name, serious baking business.
In this episode, Meg lives that Great British Baking Show life: blooming yeast, double-proofing bread dough, making caramel… Is Claire’s steppy recipe worth the effort? Meg calls in Lj to debrief (and to monkey around). Listen to hear the whole journey.
Today’s Menu:
Claire Makes Monkey Bread | From the Test Kitchen: youtu.be/i883yj99aBQ
Monkey Bread Recipe: bonappetit.com/recipe/monkey-bread
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
The Cult of Domesticity Podcast: domesticpodcast.podbean.com
It’s Thanksgiving! Hands down the biggest food holiday of the year, and the perfect time for another Pod Appétit special.
For every major holiday, the four of us will celebrate with a virtual potluck. We’ll each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode.
This time, Amanda, Justine, and Meg are serving Thanksgiving sides while Lj dishes up dessert. Will we stick with the classics or break from tradition? What’s the ideal Thanksgiving menu anyway?!
Listen to hear how it all turns out. And stay tuned for more holiday specials.
Spoilers below: Stop scrolling if you want our Thanksgiving menu to be a surprise!
Today’s Menu:
(12:42) Amanda’s Recipe: Burnished Potato Nuggets: bonappetit.com/recipe/burnished-potato-nuggets
(23:29) Justine’s Recipe: Roasted Cauliflower with Lemon-Parsley Dressing: bonappetit.com/recipe/roasted-cauliflower-with-lemon-parsley-dressing
(32:29) Meg’s Recipe: Cornbread Stuffing With Sausage and Corn Nuts: bonappetit.com/recipe/cornbread-stuffing-with-sausage-and-corn-nuts
(45:48) Lj’s Recipe: Brûléed Bourbon-Maple Pumpkin Pie: bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Customers Also Watched Podcast: customersalsowatched.podbean.com
Digest the latest Bon Appétit videos with us!
In this episode, Amanda shares Priya’s theater-kid energy, LJ rages against salads for Thanksgiving, and Meg sings all about that edge, ‘bout that edge, no middle.
Today’s Menu:
Pro Chef Learns How to Make a Raindrop Cake: youtu.be/b_8YvN1ptng
Carla Makes Thanksgiving Stuffing | From the Test Kitchen: youtu.be/jrLJ4ra7s3E
Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes: youtu.be/LrRzZXuE9qA
Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4: youtu.be/Ea-qS1zCT5A
Brad Makes a Custom Outdoor Grill (Part 1) | It's Alive: Goin' Places: youtu.be/YsFFYS5WPeo
Professional Chefs Answer 14 Common Steak Questions | Test Kitchen Talks: youtu.be/mWfn2PLkwJg
Priya Makes Garlic Ginger Chicken | From the Test Kitchen: https://youtu.be/1nVKV3LyCQA
Claire & Brad Make the Perfect Thanksgiving Pies | Making Perfect: Thanksgiving Ep 5: youtu.be/IYvJIgjLzxs
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Drunk Dish Podcast: drunkdishpod.podbean.com
Chris Morocco’s Spoons: @moroccospoon
Claire Saffitz Hair Appreciation: @hairsaffitz
Out of Context Brad Leone: @out_leone
Sunni from Book of Lies Podcast: bookofliespodcast.com
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
The Cult of Domesticity Podcast: domesticpodcast.podbean.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived
Jazbeen from Her American Story: heramericanstory.com
_
Promoted Podcast:
Nerdy Bitches Podcast nerdybitches.com
It’s peak pumpkin season. What better time to make Molly’s pumpkin cake bread?
In this episode, LJ brings her love of all things pumpkin to the kitchen. But her pumpkiny cup may runneth over (or is it just the batter in the tin?) Also, Amanda stops by to bond over butter. Listen for more!
Today’s Menu:
Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen: youtu.be/NzG4o-yeFMo
Pumpkin Bread with Salted Maple Butter Recipe: bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Up In Ten Club: upintenclub.podbean.com
_
Promoted Podcast:
Rock Candy Podcast: rockcandypodcast.com
The whole gang’s back together to recap a feast of Bon Appétit videos!
In this episode, Amanda, Lj, Justine, and Meg play a game of FMK with Gourmet Makes chips, get hype over Thanksgiving sides, and praise the Rick Hat Trick.
Don’t miss our closing debate on what BA fans should be called. Bonheads? The BA Army? Will the fandom ever agree?! Discuss.
Today’s Menu:
(12:10) Recreating Guy Fieri's Trash Can Nachos From Taste: youtu.be/E3e20718ioY
(18:33) Carla Makes Roasted Pork | From the Test Kitchen: youtu.be/qBGepey5_o4
(23:50) Every Way to Cook Salmon (43 Methods): youtu.be/AbxbOd_mtn8
(29:46) Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes: youtu.be/jhe4GjxrM_Q
(36:57) Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2: youtu.be/zO5qtrG_ln4
(45:01) Brad Makes Ginger Beer | It's Alive: youtu.be/RXAEN8MP8N4
(51:22) Priya Makes Red Pepper and Potato Sabzi: youtu.be/nq9x9GtUuu4
(56:38) Andy Learns How to Cook Senegalese Food: youtu.be/MSgbPZOIBHk
(1:03:02) Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks: youtu.be/P3rF5t7tegs
(1:09:43) Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3: youtu.be/0j9XYLsV5DM
(1:17:15) Trying Everything on the Menu at a Famous NYC Taco Shop (Ft Rick Martinez): youtu.be/pSyCiMyQVgU
(1:25:07) Rick Makes Pork Tamales | From the Test Kitchen: youtu.be/1kC51RAGef4
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com
The Thirst Podcast: soundcloud.com/thethirstpod
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Steph from Anglophilia: anglophiliapodcast.com
Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Meme Appétit: @memeappetit
Alison from Re-Solved Mysteries Podcast: resolvedmysteriespodcast.com
_
Promoted Podcast:
Beyond 6 Seconds: beyond6seconds.com
It’s all about the nuts… when it comes to banana bread!
In this episode, Amanda finds out whether Carla’s beloved banana bread lives up to the hype. Featuring banana hammocks, sexy squelching sounds, and of course, nuts (oh, and Meg too). Listen along as Amanda goes bananas for bananas.
Today’s Menu:
Carla Makes Banana Bread | From the Test Kitchen: youtu.be/uXAuzS8V9AY
BA's Best Banana Bread Recipe: bonappetit.com/recipe/banana-bread
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
STEM Fatale Podcast: stemfatalepodcast.podbean.com
Welcome to Pod Appétit’s first holiday special!
For every major holiday, the four of us will celebrate with a virtual potluck. We’ll each prepare a surprise Bon Appétit recipe and reveal what we’ve made during the episode.
We’re kicking off this new tradition with a Halloween Spooktacular!
Meg brews some bewitching beverages, Amanda scares up the horrors d'oeuvres, Lj enchants us with an entrée, and Justine tricks out a treat of a dessert. Plus, we chat about our favorite Halloween traditions, from candy to costumes.
Listen to hear how it all turns out. And stay tuned for more holiday specials coming your way.
Spoilers below: Stop scrolling if you want our Halloween menu to be a surprise!
Today’s Menu:
Fall Spritz Recipe: bonappetit.com/recipe/fall-spritz
The Autumn Orchard Recipe: bonappetit.com/recipe/the-autumn-orchard
Hot Buttered Apple Cider Recipe: bonappetit.com/recipe/hot-buttered-apple-cider
Chipotle Deviled Eggs Recipe: bonappetit.com/recipe/chipotle-deviled-eggs
Creamy Pumpkin and Cashew Curry Recipe: bonappetit.com/recipe/creamy-pumpkin-and-cashew-curry
Chocolate Chunk–Pumpkin Seed Cookies Recipe: bonappetit.com/recipe/chocolate-chunk-pumpkin-seed-cookies
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Diana from Happily Ever Aftermath: heamcast.libsyn.com
_
Promoted Podcast:
CritterCast: crittercastpodcast.blubrry.net
Ready for another helping of Bon Appétit recaps?
In this episode, Amanda defends Brad’s hairline, Lj rhapsodizes about lobster, and both are SO ready to talk turkey. While Justine and Meg are away, Amanda and Lj will play!
Today’s Menu:
(04:33) Brad Makes Steak "In" Eggs | From The Test Kitchen: youtu.be/aC1gX08CM9M
(11:10) WWE Superstar Braun Strowman Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/RQV4jUi4Nas
(16:17) Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes: youtu.be/ppi0khS0s_8
(25:18) Brad Makes Fermented Popcorn Seasoning | It's Alive: youtu.be/zr8wAm7i-vo
(30:37) Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen: youtu.be/ex3hbXchxiQ
(35:25) Andy Makes BA's Best Pesto | From the Test Kitchen: youtu.be/RApzagDfqdc
(41:32) What Makes the Perfect Thanksgiving Meal? | Making Perfect: Thanksgiving - Prologue: youtu.be/GhxEr2-sA2I
(45:59) Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1: youtu.be/brAJ7pEudFU
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Allyson from Art History For All: arthistoryforall.com
Preheated Podcast: preheatedpodcast.com
Black Girls Do Stuff Too Podcast: blackgirlsdostufftoo.com/category/podcasts
Elaine from Angus Eye Tea Podcast: anguseyetea.com
Sunni from Book of Lies Podcast: bookofliespodcast.com
_
Promoted Podcast:
Re-Solved Mysteries Podcast: resolvedmysteriespodcast.com
Homemade snickers? Claire makes them look relatively easy but it’s all about that chocolate.
In this episode, Justine is back! She catches us up with what she’s been doing while she veganizes a candy bar fave. Plus, she gives a behind-the-scenes peek at the editing process and all her co-hosts’ quirks. (Guess which one is “perfect”.) Then Amanda pops in to break down Justine’s adventures with chocolate and dates.
Today’s Menu:
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes: https://www.youtube.com/gourmet+makes+snickers
Vegan Snickers Recipe: https://frommybowl.com/healthy-snickers-bars/
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Brook Reading Podcast: http://www.brookreading.libsyn.com/
We’ve got the biggest batch of Bon Appétit videos to discuss yet!
In this episode, Amanda experiences some steak epiphanies, LJ ponders why it’s called noodling, and Meg reminds us all how important it is to follow the recipe. Plus, everyone agrees that they are Matty Matheson.
Today’s Menu:
(08:00) Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive: youtu.be/-JkcZRBUNtw
(16:17) Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive: youtu.be/wiCRhrWpDbI
(22:45) Professional Chefs Show Us Their Knives | Test Kitchen Talks: youtu.be/49edFdjw920
(29:18) Pastry Chef Attempts to Make Gourmet Hot Pockets: youtu.be/BriBDiBxaMY
(36:21) Pro Chef Learns How to Carve a $1,500 Leg of Ham: youtu.be/0olmZzsF4Xo
(42:50) Every Way to Cook a Steak (43 Methods): youtu.be/Jpd_CUX2o98
(50:48) Rick Makes Apple Pie | From the Test Kitchen: youtube.com/6HDc8B1RxzU
(56:54) Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen: youtube.com/VF6WPDZF9kk
(01:04:03) Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks: youtube.com/_LyR8Nhzoxw
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Skye from Inside Podcasting: podcasts.apple.com/inside-podcasting
Sunni from Book of Lies Podcast: bookofliespodcast.com
Jaslyn from Up in Ten Club: upintenclub.podbean.com
_
Promoted Podcast:
Feminists Without Mystique: feministswithoutmystique.com
Just how spicy are these sandos? According to Chris, the amount of cayenne is: insane, terrifying, absurd… gulp
In this episode, Meg sweats over making spicy chicken katsu. Will she be able to stand the heat?! Also featuring: a quick Japanese lesson, meat pounding (tee-hee), and Justine’s lettuce queries. Listen for all the hot takes!
Today’s Menu:
Chris Makes Spicy Chicken Katsu Sandwiches | From the Test Kitchen: youtu.be/BOsikxHW0JQ
Spicy Chicken Katsu Sandwiches Recipe: bonappetit.com/recipe/spicy-chicken-katsu-sandwiches
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Dumb and Busted: podcasts.apple.com/us/podcast/dumb-and-busted/id1369749927
We’ve got a fresh batch of Bon Appétit recaps, hot out of the oven!
In this episode, Amanda shares her weird feels about blueberries, LJ spirals into another existential crisis over bolognese (see episode 2), and Meg takes a stance on pancakes.
Today’s Menu:
(08:18) Professional Chefs Compete in a Knife Skills Speed Challenge | Test Kitchen Talks: youtu.be/zpsa3jG6kpg
(15:54) Carla Makes a Giant Blueberry Pancake | From the Test Kitchen: youtu.be/iBgkqEl0rHE
(23:04) Molly and Adam Make Broccoli Bolognese | From the Test Kitchen: youtu.be/goIN2WGYafg
(31:15) Chris Makes Veggie Burgers | From the Test Kitchen: youtu.be/pNalK9hfzJs
(38:06) Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes: youtu.be/mvDj7DF1jsk
(46:26) Andy Makes Skirt Steak with Romesco Sauce | From the Test Kitchen: youtu.be/uegmlk8OT3w
(53:02) Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit: youtu.be/EteEqlQgr9A
(01:00:10) 12 Types of Rice, Examined Under a Microscope and Cooked | Bon Appétit: youtu.be/ZDYg9SQthas
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Meme Appétit: @memeappetit
Gouda Talks Podcast: soundcloud.com/gouda-talks
Sunni from Book of Lies Podcast: bookofliespodcast.com
Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Jaslyn from Up in Ten Club: upintenclub.podbean.com
Jazbeen from Her American Story: heramericanstory.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
_
Promoted Podcast:
LadySh!t with Lily & Britt: ladyshit.ca
♪ It’s pozole time! ♪ But how to get ingredients for Rick’s Mexican stew all the way in London?
In this episode, LJ shares her sourcing secrets, gets her stew on, and sings all the way. Plus, LJ digests the experience with fellow Mexican-food-lover, Meg. Listen to join in the fun (a luchador apron and stunning mani are optional but encouraged).
Today’s Menu:
Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen: youtu.be/K5TeFK5-xjU
Pozole Verde with Chicken Recipe: bonappetit.com/recipe/posole-verde-with-chicken
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Not Another X-Files Podcast Podcast: linktr.ee/notanotherxfpod
Dig into our latest recap of Bon Appétit videos!
In this episode, Amanda encounters a real-life layer of sadness, LJ contemplates dedicated meat scoops, and Meg proposes Persian cucumbers as a unit of measurement.
Today’s Menu:
Brad Makes Fermented Citrus Fruits | It's Alive: youtu.be/KUHp3ve4m50
Rick Makes Adult SpaghettiOs | From the Test Kitchen: youtu.be/sXx_a3IK3Kg
The Try Guys Try to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/2RrrFMDg7G0
Hawa Makes Digaag Qumbe (Somali Stew) | From the Test Kitchen: youtu.be/z5RXl3AZh-Y
Professional Chefs Answer 13 Common Chicken Questions | Test Kitchen Talks: youtu.be/2kE-L70JkA4
David Dobrik Tries to Keep Up with a Professional Chef | Back-to-Back Chef: youtu.be/J3F4gesf4QQ
Andy Makes Grilled Scallops | From the Test Kitchen: youtu.be/HTi0Hn0vRXA
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Meme Appétit: @memeappetit
The Cult of Domesticity Podcast: domesticpodcast.podbean.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Diana from Happily Ever Aftermath: heamcast.libsyn.com
Sunni from Book of Lies Podcast: bookofliespodcast.com
Katie from TFGIF: tfgifpodcast.com
Jaslyn from Up in Ten Club: upintenclub.podbean.com
_
Promoted Podcast:
Fabled Podcast: fabledcollective.com
Sure, sippin’ on gin and juice is great. But making boozy Concord-grape ice pops is next level!
In this episode, Amanda (self-proclaimed novice cook) dusts off some popsicle molds and spreads her wings in the kitchen. Can Amanda keep up with Rick? Will gin-expert LJ approve of Amanda’s choice of spirits? And where is that dang quarter-cup measure, anyway? Listen for more.
Today’s Menu:
How to Make Boozy Ice Pops | Cook Like a Pro: youtu.be/R4FXd8oZ-RQ
Boozy Concord-Grape Ice Pops Recipe: bonappetit.com/recipe/boozy-concord-grape-ice-pops
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
Not Your Little Lady: notyourlittlelady.libsyn.com
We’re serving up another recap of the newest Bon Appétit videos.
In this episode, Amanda shares her technique for eating Pop-Tarts, LJ sings about marjoram, and Meg feels personally attacked by Carla. Also, everyone agrees: We don’t need gendered chocolate.
Today’s Menu:
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes: youtu.be/jYqRiKu7gY0
Andy Makes Chicken Skewers | From the Test Kitchen: youtu.be/aQaf3gzXxig
Carla Makes Corn Chowder | From the Test Kitchen: youtu.be/3-9iKEBukaQ
Trying Everything on the Menu at a Famous Brooklyn Deli (Ft Molly Baz): youtu.be/ZAfc_koiOAk
Professional Chefs Challenged to Plate Carrots in 1 Minute | Test Kitchen Talks: youtu.be/5lP2Guzoh58
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes: youtu.be/kS6YJJfBYag
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Claire Saffitz Hair Appreciation: @hairsaffitz
Jen from One Person's Trash Is Our Treasure: onepersonstrashisourtreasure.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Jaslyn from Up In Ten Club: upintenclub.podbean.com
Sunni from Book of Lies Podcast: bookofliespodcast.com
Sade from Offscreen Babble Podcast: shermanandwife.net
_
Promoted Podcast:
Crime Culture: linktr.ee/crimeculturepodcast
Close your eyes and picture some pesto. It’s green, right? Not always!
In this episode, Justine prepares Carla’s white pesto. And she makes it vegan! But veganizing this cheesy dish isn’t the only challenge. Justine questions how the heck to weigh parm, undersalts some pasta water, and calls in Meg for moral support. Listen to hear how it all turns out.
Today’s Menu:
Carla Makes White Pesto Pasta | From the Test Kitchen: youtu.be/uPKj_6-ZezQ
White Pesto Pasta Recipe: bonappetit.com/recipe/white-pesto-pasta
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Allyson from Art History For All: arthistoryforall.com
_
Promoted Podcast:
Happily Ever Aftermath: heamcast.libsyn.com
Get ready to feast your ears on our latest Bon Appétit recap.
In this episode, Amanda demands a whipped cream rematch, Justine rivals Chris’ love of doughnuts, LJ delights in The Disaster, and Meg chats about cherry butts.
Today’s Menu:
Claire Makes Angel Food Cake | From the Test Kitchen: youtu.be/b2O3x5xK3Fg
Michael Shannon Tries to Keep Up With a Professional Chef | Back-to-Back Chef: youtu.be/NkapMPeubQo
Andy Learns How to Cook Sichuan Food: youtu.be/lTUr-zU6AlA
BA Test Kitchen Answers Your Burger Questions: youtu.be/OUM69WG5oak
Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive: youtu.be/h4caStlvK24
Brad and Claire Make Doughnuts Part 3: Redemption | It's Alive: youtu.be/_FHoLrFqKR8
Molly Makes Strawberry Shortcake | From the Test Kitchen: youtu.be/aCUC5GVX1VI
Gaby Makes Empanadas | From the Test Kitchen: youtu.be/fv-mwCCBqAs
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Shout-outs:
Offscreen Babble Podcast: shermanandwife.net
Sunni from Book of Lies Podcast: bookofliespodcast.com
Tea & Strumpets Podcast: romancepod.com
Allyson from Art History For All: arthistoryforall.com
Jaslyn from Up in Ten Club: upintenclub.podbean.com
Liz from Nerdy Bitches Podcast: nerdybitches.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived
_
Promoted Podcast:
Lez Represent: lezrepresentpodcast.podbean.com
It’s summer! The perfect time for everyone’s favorite beachy beverage with a questionable-yet-catchy tune: piña coladas.
In this episode, Meg (day-drinker extraordinaire) whips up BA’s best piña coladas à la Brad. Does it really taste like boozy sunscreen? Meg takes her new blender for a spin to find out and muses on mixology with Amanda. Listen for more juicy tidbits (literally).
Today’s Menu:
Brad Makes BA's Best Piña Coladas | From the Test Kitchen: https://youtu.be/SMIT1QZjk_M
BA's Best Piña Colada Recipe: https://www.bonappetit.com/recipe/bas-best-pina-colada
_
Find Pod Appétit:
Website: www.podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: www.eriksternberger.com
_
Promoted Podcast:
Some Kind of Brown: somekindofbrown.podbean.com
We’ve got a lot on our plate this time! Listen along as we recap the veritable buffet of new Bon Appétit videos.
In this episode, Amanda throws shade at mustard, Justine schools everyone on coffee milk, LJ dreams of Brad, and Meg tries to make “PALs” happen.
Today’s Menu:
Brad and Claire Make Doughnuts Part 1 | It's Alive: https://youtu.be/fzDwiw7xIHE
Carla Makes Coffee Crème Caramel | From the Test Kitchen: https://youtu.be/u_EcIsot0Vg
Recreating Jamie Oliver's Insanity Burger From Taste: https://youtu.be/zlG_iUEybgM
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes: https://youtu.be/lkOzch781t8
Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks: https://youtu.be/rE4KHYrWEXY
Claire Makes Cherry Cobbler | From the Test Kitchen: https://youtu.be/0cWAPfKyrSA
Christina Makes Buckwheat Noodles | From the Test Kitchen: https://youtu.be/JRhSBAZNmtM
Pro Chef Tries Survival Cooking for the First Time: https://youtu.be/M4RCH8aEoQM
_
Find Pod Appétit:
Website: www.podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: www.eriksternberger.com
_
Shout-outs:
Sunni from Book of Lies Podcast: bookofliespodcast.com
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Katie from TFGIF: tfgifpodcast.com
Erica from Lez Represent: lezrepresentpodcast.podbean.com
Diana from Happily Ever Aftermath: www.heamcast.libsyn.com
_
Promoted Podcast:
The Thirst Podcast: soundcloud.com/thethirstpod
What is bolognese? LJ thought she knew… until Andy stood her signature dish on its head!
In this episode, LJ learns a new way to prepare her beloved bolognese (and has a few crises along the way). What will LJ think of Andy’s version? Can Justine help LJ make sense of this saucy situation? Has LJ’s whole culinary life been a lie?! Listen to find out.
Today’s Menu:
Andy Makes Pasta with Bolognese Sauce | From the Test Kitchen: https://youtu.be/sUZbfaYyL-s
BA’s Best Bolognese Recipe: https://www.bonappetit.com/recipe/bas-best-bolognese
_
Find Pod Appétit:
Website: www.podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: www.eriksternberger.com
_
Promoted Podcast:
Re-solved Mysteries: resolvedmysteriespodcast.com
It’s our first recap episode! Find out what we thought of the latest Bon Appétit videos, and what we cooked up for the Fourth of July.
In this episode, Amanda deduces the secret behind Rick’s wardrobe, Justine tricks her friends into eating healthy, LJ opens up about her fear/hatred of bananas, and Meg learns to trust in Molly.
Today’s Menu:
(13:52) Brad Goes Farming in Hawaii | It's Alive: Goin' Places S2 E3: youtu.be/IdE8t95Y0yU
(21:46) Carla Makes Banana Bread | From the Test Kitchen: youtu.be/uXAuzS8V9AY
(29:34) Carla Makes Sheet Pan Pizza | From the Test Kitchen: youtu.be/R5bYP2NlAf4
(35:15) Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen: youtu.be/K5TeFK5-xjU
(41:50) Brad Goes on a Hawaiian Food Tour | It's Alive: Goin' Places S2 E4: youtu.be/SdIj9po0uqk
(47:46) Rick Makes Chicken Scarpariello | From the Test Kitchen: youtu.be/HgmSm67tZZ8
_
Find Pod Appétit:
Website: www.podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: www.eriksternberger.com
_
Shout-outs:
Other Blue Girl: twitter.com/Other_Girl
Jaslyn from High Expectations: soundcloud.com/highexpectationspodcast
Heidi from Vibrant Visionaries: vibrantvisionaries.com
Katie from TFGIF: tfgifpodcast.com
Diana from Happily Ever Aftermath: www.heamcast.libsyn.com
Mandi Kaye from Pop Culturally Deprived: eloquentgushing.com/show/pop-culturally-deprived
Paul from Varmints! www.blazingcariboustudios.com/varmints
Meg’s Mom aka Pod Appétit’s #1 Fan!
_
Promoted Podcast:
That’s Weird: www.thatsweird.org
Love Bon Appétit's YouTube channel? So do we!
We’re Amanda, Justine, LJ, and Meg: four culinarily curious friends who live across the globe and share a love of BA.
In this amuse-bouche of an episode, we’ll introduce you to ourselves and our fancast. Find out why we love Bon Appétit, whether we’re a Brad or a Claire, and much more.
Then, tune in every other Monday for our recaps of the latest BA YouTube content.
You’ll also get bonus episodes of us recreating Test Kitchen recipes, mixing up cocktails, veganizing classic dishes, and who knows what else.
Welcome, and Pod Appétit!
_
Find Pod Appétit:
Website: www.podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: www.eriksternberger.com
_
Promoted Podcast:
Get Grimm: getgrimm.podbean.com