Quantum Agriculture: Recent Episodes
Quantum Agriculture
Welcome to our global network of friends, farmers, earth restorians! Learn how agriculture works in harmony with nature and how to improve yields, reduce cultivation, eliminate weeds, pests and diseases and improve crop responses to weather while harvesting both carbon dioxide and nitrogen from the atmosphere and building these into the humus in our soils.
Chris Bird interviews Alex Podolinsky during their six weeks, 6000 mile discovery journey of Biodynamics in Australia.
Tape A Introduction to Biodynamics According to Alex Podolinsky. This material and 20 other tapes are condensed into chapter 6 of Secrets of the Soil.
Shabari Bird continues her interview with John Priestley where he expounds on certification, what is quality and how the soil is the foundation for nutritive dense food.
John Priestley continues discussion with Shabari Bird about the use of local animals in Australia for Biodynamic Preparation making.
Shabari Bird and John Priestley continue their discussion of farming and biodynamic methods. Weeds, what they indicate and various methods of working with them.
Shabari Bird continues with her interview of John Priestley on the use of clay in compost and more of his farmer stories.
John Priestley interviewed by Shabari Bird October 2014 at his Hunter Valley, New South Wales, Australia home on using Biodynamic Silica for sweet high brix Citrus. John then age 83 shares his brilliance and innovative uses of Biodynamic Preparations to bring his oranges to ripeness at one time. Saves time and labor having every fruit ready to pick in two rows.
In keeping with indications from The Agriculture Lecture Series by Rudolf Steiner, John Priestley pioneered a new Biodynamic silica known as 501 using diatomaceous earth. Diatoms are the most ancient of living creatures on the earth. John explains how he makes it. This is widely accepted among biodynamic farmers around Australia.
Shabari Bird interviews John Priestley on carbon, biochar, sulphur and silica for fruit
David and Kim Hunt courageously left city life in Brisbane and bought a lime farm. This is their story.
Arnd Enneking and family have added farm stay cabins and a campground to their farm program. He is a well educated farmer who completed the Quantum Agriculture Advanced Course. We are inspired by his story.
Cris and Lee-Anne Geri manage their small farm in Tansey, west of Gympie, Queensland (Rawganix Farm) in a way that reduces their farm inputs and their environmental impact as much as possible. For them this means having a range of different crops and stock, and being mindful about the biological systems on their farm, and how their farm interacts with biological systems outside it. As well as chickens and eggs, they have sheep and cattle and grow lucerne, grains and other fodder to keep all their animals well fed and happy.
Wayne Rankine, an avid Biodynamic grower and member of the Far Northern Queensland Biodynamic Group left his non-farm career to open an on-farm Education Center. He is also a certified representative of Quantum Agriculture.
You can find him here:https://www.facebook.com/pages/Brolgas-Pass-New-Earth-Sanctuary/575657875792330?sk=info
Kym Green grows the best tasting cherries and apples in Australia. This fifth generation fruit grower from South Australia uses Biodynamic, Biological and Quantum Agriculture methods. He is the innovator of the pruning method known as KGB which he teaches to stone fruit growers in Chile, US and Canada. He has served as the Chairman of Biodynamic Agriculture Australia.
Alistair Jones describes his family farm and their famous value added smoked trout, lamb and beef sausages, and restaurant that serves their farm produce and products. They have built Tuki Retreat which is situated on historic “Stoney Rises” a traditional sheep grazing property.
Peter Windrim remembers helping his father plant their first vines 30 years ago. The vineyard is now considered to be the best biodynamic farm in Australia. Peter is dynamic and a real delight to know. Working with a family business is so rare and yet so fulfilling. This is Peter’s story. Learn more at http://www.krinklewood.com.
Wayne Rankine practices biologic, biodynamic and restorative agriculture in Atherton, Queensland, Australia. He is available for consultation. For more information, see propaearth.weebly.com.
Shabari Bird interviews Cliff and Marlene Bottenfield of Tumbling Creek Farm in Grass Valley, California.
Shabari Bird interviews Glen and Lee Perry, manufacturers of Samadhi flotation tanks and biodynamic gardeners from Grass Valley, California.
Shabari Bird and Hugh Lovel discuss growing food of the highest quality with Rory Turnbull, agronomist and Quantum Agriculture consultant.
Discussion about medical hemp growing with Rory Turnbull, Luke Frey, Hugh Lovel and Shabari Bird at Frey Vineyards.
Shabari Bird interviews Ronlyn Schwartz, biodynamic farmer and retired Waldorf teacher in England and the US.
Shabari Bird interviews Susan Jones about her lifetime of experience as a Waldorf teacher.
Shabari Bird interviews dynamic farming leader Daron Joffee of Farmer D Organics. He is the author of Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities and Give Back to the Earth. His website is farmerdconsulting.com.
Stephan Timmermans shares his experiences as an advisor to commercial farms in the Netherlands, Scotland and Germany with Shabari Bird. Stephan's specialty is commercial strawberries and asparagus. A wonderful friend and delightful man who applies his knowledge, wisdom and love to nurturing his own beloved farm, gardens and orchard.
Mark Moodie and Hugh Lovel discuss biodynamics, Agro-Homeopathy, soil biology, and more. Recorded at the home of Mark Moodie in Forest of Dean, England.
Recorded at the home of Mark Moodie in Forest of Dean, England. Mark and Shabari discuss the development of Agro-Homeopathy for treatment of soils and plants. Mark is a chief exponent of Agro-Homeopathy for the future of agriculture and the publisher of numerous books and article and education programs on Agro-Homeopathy.
Ehrenfried Pfeiffer (1899-1961) was a scientist and pioneer of biodynamic agriculture in Europe and the United States. He is known for his innovative work in composting and in increasing the protein quality of wheat. In this rare audio recording, he discusses the subject of nutrition.
Ehrenfried Pfeiffer (1899-1961) was a German scientist, soil scientist, leading advocate of biodynamic agriculture, anthroposophist and disciple of Rudolf Steiner. Pfeiffer was a pioneer of biodynamic agriculture in Europe, Britain, and America. He is most widely known for his innovative work incomposting. He conducted extensive research on the preparation and use of biodynamic compost and was is the inventor of BD Compost Starter, a compost inoculant.