Water In Food
Zachary Cartwight, Ph.D.
Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food scientist, I'm on a mission to understand how this can be done better.
Hosted by Zachary Cartwright, Ph.D. Lead FOOD Scientist at METER Group https://www.metergroup.com/en/meter-food/podcast
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