Á la Carte Alabama: Recent Episodes
Á la Carte Alabama
Celebrating the people, places and trends of the emerging food and drink scene in Alabama through exclusive interviews and by telling the stories of this unique culinary locale
For more information, visit—
Eric Velasco’s Birmingham Greek Restaurant Guide
The Bright Star
UAB Nutrition Sciences
Homewood Chamber of Commerce
Martie Duncan
Little Savannah Restaurant and Bar
For more, visit—
Little Savannah
Pie Lab
Original Red Velvet Cake Recipe
Classic Wine Company
Queen’s Park
For more information on these stories, visit—
Food & Wine
Little Professor Books
Alabama Booksmith
Interstellar Ginger Beer
Hot and Hot Fish Club
Ovenbird
Interview with award-winning chef Chris Hastings of Birmngham’’s Hot and Hot Fish Club, how to eat and stay healthy during the holiday season and holiday tips from Hastings and chefs Clif Holt and Denise Peterson and from the Pie Lab in Greensboro.
For more, visit—
Hot and Hot Fish Club
Ovenbird
Yo’ Mama’s
Little Savannah
An interview with acclaimed Alabama chef Frank Stitt--including his advice for home cooks and his guilty food pleasure, a look at the issue of hunger in Alabama, weatherman James Spann issues a warning about which food to avoid in school cafeterias and why the debate over "shaken or stirred."
For more, visit—
Highlands Bar and Grill
Bottega
Chez Fonfon
Community Food Bank of Central Alabama
Feeding America
The Negro Motorist Green Book
Clair McLafferty