The Bread & Butter Podcast: Recent Episodes
Elevate Podcasts
A shout out to our food producers and food tourism industry here in Australia. If food is your bread and butter, this show’s for you. Tune in as I interview people and share stories, successes and business tips. While the show has a bit of a B2B focus, it’s also the perfect place for foodies and travellers to find lots of yummy inspiration and ideas for your next adventure. This is my little way of supporting our industry during these tough times. Show me some love by subscribing, rating and downloading my episodes, and let me know if you have a great story to share. Eat Well Travel Often my friend.
In this episode I chat to Tasia Haag, a well-travelled chef who works on luxury superyachts.Currently floating around in the Bahamas, she has sailed all around the world, including 15 trans-Atlantic crossings.And while life at sea isn’t for everyone, the peaceful moments and the beautiful ocean keep drawing her back to the galley.Check out the luxury superyacht that Tasia calls home at myrememberwhen.com and follow her on Instagram at @tasia_chefatsea
Nims grew up in Papua New Guinea. Her family lived off the land and these early childhood days started her life-long love for growing and preserving food.Until recently she was the owner and head chef at the very popular Jam Pantry café, in Brisbane.After nearly 30 years of serving up plates made with love, Nims reflects on how we need to support cafes and restaurants at this challenging time.For tips about fermenting and preserving follow Nims on Instagram at @fermenting_bandits, and to find out about her next foodie projects follow her at @nimsxx
It's time we all learn more about this fascinating plant….Becky’s Dad planted out the family property with bamboo when she was a little girl. He’s now one of Australia’s leading experts on bamboo, and their property is home to more than 250 different species.While her dad focuses on the landscaping and building side of bamboo, Becky’s researching the health benefits – and studies show bamboo is super good for hormone balance and menopause, and it’s a cheeky little aphrodisiac!To try some of Becky’s amazing bamboo shoots head to bigheartbamboo.com. au or find her at the Eumundi MarketsFollow Becky on Instagram at @bigheartbamboo and her Dad’s website is bambooaustralia.com.au
In this episode I chat to Ben Catteral, owner of Coffin Bay Oyster Farm Tours. I was lucky enough to join one of Ben’s tours when I travelled across Australia last year – and it was one of the best foodie experiences of my trip.Even if you’re not an oyster lover, Coffin Bay is a beautiful part of the world and should be on your travel list - even if it takes a little bit of effort to get there!
I chat to Tania Usher to discover how she’s turned her business Blue Ginger Picnics into one of Australia’s top food tourism businesses.Transforming the humble picnic into an elegant special occasion, Tania showcases the very best of the Tweed through stunning scenery and delicious local food. Plastic-free, sustainable and with a commitment to sourcing everything locally, Tania is truly leading by example.Follow Tania on Instagram @bluegingerpicnics and book a picnic on her website bluegingerpicnics.comHer chai is also ah-mazing @mydailychai
In this episode I chat to feijoa farmer Sally Hookey from Hinterland Feijoas. I go behind the scenes to discover how she built her successful farm and food tourism business in the Sunshine Coast hinterland.Sally and her partner Peter are the proud owners of the first certified organic feijoa farm in Australia. Each year when the farm gates open, people come from far and wide to get their hands on these delicious feijoas.A well-regarded ambassador for the region, Sally has won several business awards and offers up lots of tips and advice.We chat about the challenges and rewards of organic farming, the slow food movement and the business of farming.Listen to discover more about this delicious South American fruit and the many different ways you can eat it.Follow Sally on Instagram for news from the farm: @Hinterland Feijoas
Jonas is a hunter from New Zealand. When he moved to Northern NSW he discovered wild deer are a huge pest animal in the region. Uncomfortable with the amount of quality deer meat going to waste, Jonas set out to find a way to bring this wild, ethically harvested venison to our plates. By connecting many links in the supply chain, Jonas has created a one-of-a-kind business that reflects his passion for ethical and sustainable food. His venison is loved by chefs and is being dished up by high end restaurants.Follow Jonas on Instagram at @FairGameWildVenisonOrder venison through his website fairgame.com.au
In this episode I chat to Kerri McConnel, one of Australia's top travel bloggers - to find out how she's filling her days in lockdown!Follow Kerri on Instagram at beerandcroissants and check her website for lots of travel tips and advice.
“Be creative, think outside the box and work together.”In this episode I chat to Karen Inglis from Gold Coast Food and Wine Tours. With the hospitality industry virtually disappearing overnight due to coronavirus, Karen’s business was forced to close. She shares tips on making the most of this down time, her plans for international food tours and the importance of supporting local businesses at this crazy time.· Follow Karen on Instagram at Gold Coast Food and Wine Tours and check her website for the relaunch of her tours when we get out of lockdown.· Join Karen’s Gold Coast Foodies Facebook group· Mention the Bread and Butter podcast when booking one of Karen’s tours and she will look after you!
“There’s life before Flinders, and life after Flinders.”I chat to Ali Shillington, host of the Flinders Island Wild Weekend. Flinders is located in the Bass Strait off Tasmania and is raw, rugged and remote.With a passion for reconnecting people with nature, Ali has created a truly unique getaway – where you can escape the rat race and discover the wild heart of this untamed island. From campfires to locally caught crayfish – this weekend has it all.· Follow Ali on Instagram at LokaleBlumen and check out her website· Remember to mention the Bread and Butter podcast when booking your place on the next Flinders Island Wild Weekend
Advocate for Australian spirits and co-creator of Amulet Gin“There’s a gin for everyone.”In this episode I sip a G&T with fellow gin-lover Belinda Bowman. Belinda transformed her love of gin from a hobby into a lifestyle after driving across Australia visiting dozens of gin distilleries (a girl after my own heart). We chat about her experience making her very own gin called Amulet, how distilleries are stepping up to make much needed hand sanitiser during this coronavirus outbreak, and the hottest 100 Australian gins.· Follow the Patron Saint of Gin on Instagram