As we say in our intro we are two aspiring chefs hungry for experience in the kitchen, join us as we try to figure out life in the kitchen
We have Manuel Costa on the show today to talk about his travels around the world and tell us what the differences are.
We've been a bit lax with these podcasts lately but after a serious sit down we decided we wanted to come back strong and really dive into the culinary world. Stay safe, stay smart, stay positive everyone! We will get through this
The events currently happening right now can be intimidating, and we in the culinary industry are no exception. But the best we an do is stay busy and stay strong. we are stronger together and we will get through this. The important thing to do is to stay at home, stay safe, and stay busy.
Like any person who tries to focus on the kitchen it's easy to get sidetracked and explore different aspects. We tried that with bechemel. We got a little crazy.
We are two chefs navigating our way through the kitchen, our passion for food is something that we constantly talk about and yes we do get off the rails in this first episode lol