5 Minutes of Rum: Recent Episodes

Kevin Upthegrove

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

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Blackwell 007 Rum, James Bond, and Worth the Wait

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Hamilton 151 - False Idol variant, Ancho Chile syrup, and the Shaka Hula Bossa Nova.

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Denizen Vatted Dark Rum, Minimalist Tiki, and the Jet Pilot

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Prichard's Fine Rum plus Molasses and Sugar: A Rum Play in Two Acts.

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The Home Bar Guide to Tropical Cocktails.

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Golden Devil Dark Navy Strength rum, Beachbum Berry's Sippin' Safari 10th Anniversary Edition, and the Skull & Bones.

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House Spirits Katun rum, the Meehan Bartender Manual, and the East India Negroni cocktail.

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Doctor Bird Jamaican Rum, Drinking Distilled: A User's Manual, and Steve Remsberg's Planter's Punch.

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Panama-Pacific 9 year rum and 2 cocktails - Indy's Dole Whip and The Jeep Turnover.

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Talking Tanduay rum on Inside the Desert Oasis Room.

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Tanduay Silver and Tanduay Gold, back on the Inside the Desert Oasis Room podcast, and two cocktails: the Tawi-Tawi and the Virgin Island Kula.

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Plantation Single Cask Barbados XO, Boston Cocktails: Drunk & Told, and the Marshall Islands Swizzle.

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Hamilton Jamaican Pot Still Rum (Gold and Black), Hamilton Jamaican Pimento Dram, and the Montego Bay cocktail.

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Brugal Especial Extra Dry, infusing ginger rum, and the Cloak & Stagger cocktail.

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Rum Fire, Rum The Manual, and Rum Fire with 4 mixers.

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Mount Gay 1703 (twice), more on falernum, the Home Bar Basics book and site, and the Corn ’n Oil.

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Damoiseau VSOP, Tawny Port, The PDT Cocktail Book, and the Professor.

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Lost Spirits Navy Style rum, follow-up on Clément Rhum Agricole Vieux, and 2 cocktails: Grog and Bombo.

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Stiggins’ Fancy Plantation Pineapple, juicing a pineapple (revisited), a pineapple daiquiri, and the Pineapple Express.

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Clement Rhum Agricole Vieux, Cask Collection, seeking clear ice, and the Voodoo Grog.

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Mezan XO, porter, and the Blow My Skull punch.

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Ron Cartavio Selecto, apricot brandy, and the Fugu (for 2).

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Real McCoy 5 year rum, Mount Gay Eclipse 154 proof rum, and a nice Barbados Tea

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Don Q Anejo, the book Mai-Kai: History & Mystery of the iconic tiki restaurant, and the Derby Daiquiri.

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Denizen Aged White Rum, Yuzu, and the Kaiju Kula.

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Chairman’s Reserve, Smuggler’s Cove (the book), and the Formidable Dragon.

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El Dorado 3, Cocktails on Tap, and the Mai Ta-IPA

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Santeria rum, the technology from Lost Spirits that’s behind Santeria rum, and The Dark Side: my tribute to The Atomic Grog’s Tribute to the Mai-Kai’s Black Magic.

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Cana Brava Reserva Aneja, Dolin Vermouth de Chambery Blanc, Lost Recipes of Prohibition, and El Presidente.

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Angostura 7 year old rum from Trinidad, Amaro di Angostura, and The Snakepit - 2 ways.

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Cruzan Single Barrel rum, Kronan Swedish Punsch, the Rusty Harpoon, and the Golden Shellback.

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Caliche Puerto Rican rum, tea syrup, and the Tropicalia cocktail.

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Pusser’s Navy rum, cream of coconut, the Painkiller, and Gorillas on Deck

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Blackwell rum, ginger beer, blood orange, and Nelson’s Blood.

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The grab bag - Foursquare Distillery Port Cask finish rum, new cocktail tools, and a few holiday-themed recipes.

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Skipper demerara rum, tropical cocktails in the form of Lapus, and the Chief Kopi Kopi.

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Cana Brava rum from Panama, Trader Vic’s and communal drinks, an example of one of those drinks - the Scorpion Bowl - and an original cocktail called The Bitter Sting. Oh and fire

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Rhum JM VSOP, Luxardo Cherries, and the 3 Dots and a Dash cocktail.

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The Tiki Oasis 15 episode featuring Hamilton 86 rum, new cocktail glassware from Cocktail Kingdom and Beachbum Berry, crushing ice on the go, and 2 cocktails: the Space Madness and the Escape Velocity.

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Lost Spirits Polynesian Inspired Rum, Pimm’s #1, and the Polynesian Cup.

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Appleton Reserve, Vintage Spirits and Forgotten Cocktails, Jasper’s Secret Mix, and 2 rum punches (Jasper’s Jamaican Planter’s Punch and Jasper’s Rum Punch).

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Cruzan Black Strap rum, Campari, fresh pineapple juice, and 3 Jungle Birds.

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Scarlet Ibis Trinidad rum, more from the Death & Co book, tools from Cocktail Kingdom, and Death From Above.

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Hamilton 151 Overproof, Sippin’ Safari, the ’34 Zombie, and the Shockwave.

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Ron del Barrilito Two Star, Potions of the Caribbean, Joe Scialom, plus the Sol Y Sombra and Oro de los Tontos cocktails.

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Flor de Cana 4, brandy, Sippin Safari, the Kamehameha Rum Punch and the Island Mai Tai.

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5 Minutes of Rum episode 37: Lost Spirits 151 Cuban Inspired Rum, The Bar Book, cocktail accessories, a 151 Swizzle tribute recipe, and the Peligro.

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Clement Canne Bleue, a ‘ti punch reminder, Death & Co. book, and the Caribbean Shrub Cocktail

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Privateer Amber rum, rum in Colonial America, and 2 punches.

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Stroh 80, Frankie’s Tiki Room, Liquid Vacation and the Five-O Fireball

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Mount Gay Eclipse, vanilla syrup, substitutions, the Nui Nui, and the Coco Nui

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Saint James Royal Ambre Rhum, Don’s mix, Donga Punch, and Saint-Pierre Punch

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Denizen Merchant’s Reserve, revisiting the Mai Tai, and the Taboo Tai Swizzle

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R.L. Seale 10 year Barbados rum, cracking the spine of Potions of the Caribbean, and the Pupule.

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Angostura 1919 rum, The Drunken Botanist, Angostura bitters, and the 2070 Swizzle

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Ron Barcelo Anejo, making ginger syrup, and the Hispanola.

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Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

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Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.

View Details

Notes on rum, a few minutes at a time. Exploring rum as a spirit as well as an ingredient in both new and classic tiki cocktail recipes. Rum not included.