Waterloo Region Eats: Recent Episodes

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Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.

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Klugman talks about food and restaurants and why they are important to a robust city and business sector.

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The new Abe Erb at The Tannery is open!

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Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.

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A talk with Alex Kinsella of Communitech in Kitchener, Ontario.

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THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.

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A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.

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A talk with Nick Benninger about his taco business and food in general.

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A mushroom foraging adventure on the banks of the Grand River.

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A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.

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A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.