Washington Hospitality Industry Webcast: Recent Episodes
Washington Hospitality Association
This session will equip you with essential strategies to streamline your renewal process, ensuring comprehensive coverage while optimizing costs. Learn critical considerations, potential pitfalls, and proactive steps to safeguard your business from industry experts. Don’t miss this opportunity to enhance your insurance renewal approach and effectively protect your property and assets.
If you would like a copy of the presentation slides, please reach out to Logan Dozier at logand@wahospitality.org.
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Join speakers Mike Crosetto and John Henry for an insightful webinar that delves into the unique benefits of the Hospitality Health Insurance Trust. We’ll explore how HHI offers comprehensive and competitive health insurance solutions tailored to the hospitality industry and provides enhanced support, flexibility and cost-effectiveness. We will discuss key advantages, including improved employee satisfaction, access to a broader range of services, and the ability to customize benefit packages to meet your team's specific needs. Don’t miss this opportunity to discover how partnering with HHI can elevate your organization and help you retain top talent!
If you would like a copy of the slideshow, please email Logan Dozier at logand@wahospitality.org.
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Join Steve Hooper for an exclusive webinar featuring Kevin Eggen, CEO of Hops N Drops, and Brock Lynch, owner of Wooden City in Green Lake.
You will gain valuable insights from their extensive experience in the restaurant industry as they discuss the challenges of managing tips across multiple locations and the transformative impact of TipHaus on their businesses.
Discover how they have improved operational efficiency, boosted employee satisfaction, and streamlined processes through automation. Don't miss this opportunity to elevate your business.
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Join Rick Braa, Arnold Shain and Washington Hospitality Association President & CEO Anthony Anton for this webinar on increasing traffic to your establishment.
Wages are going up around the state. The most effective way to fight the inflationary effect of those wage increases is to drive more traffic to your restaurant to increase guest counts while minimizing price increases.
This webinar will provide restaurant operators with fresh ideas and techniques for increasing profitability, including guidance on developing goals and objectives, building a plan and timeline, and holding colleagues accountable to the plan.
Rick Braa is CEO of AMP Services, which delivers restaurant accounting solutions and hospitality consulting services that improve your business and professional operations at every level.
Arnold Shain is the founder of Restaurant Group, Inc. and is known as an “idea man.” His strong suits are concept development, branding and restaurant “rescues.”
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The number of small business owners who said they keep coming up short on funds is 66%, making them unable to take their business to the next level.
Maybe you applied for ERC funds and are still waiting to get them back to your bank account. Or maybe you’ve received ERC funds, and it’s just not enough to bridge the gap. Or maybe you didn’t qualify for COVID relief at all.
Adesso gets it. That’s why they are stepping in to help.
Our partner, Adesso Capital, offers lending solutions to help you get the money your business needs. In this lending webinar by Adesso, learn more about different lending options and find solutions that work best for you and your business.
You can find the slideshow presentation here: https://wahospitality.org/wp-content/uploads/2024/06/WHA-Lending-Webinar.pdf
Get started with Adesso here: https://www.adessocapital.com/partner/washington-hospitality-association#lending-what-is
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Join Steve Hooper, formerly of Ethan Stowell Restaurants, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar's senior innovation & recruitment director.
Discover how TipHaus transforms restaurant operations, enhancing employee satisfaction and boosting staff retention by 25% or more through innovative tip management solutions.
TipHaus is a leading provider of innovative tip calculation, distribution, and daily tip payments. With over 100,000 employees at TipHaus-utilized restaurants benefiting from our solutions, TipHaus’s comprehensive platform offers restaurants and the service industry transparent, reliable, and efficient tip management.
Find the link to our TipHaus page in the presentation slides.
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Steve Hooper, formerly of Ethan Stowell Restaurants, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar's senior innovation & recruitment director.Discover how TipHaus transforms restaurant operations, enhancing employee satisfaction and boosting staff retention by 25% or more through innovative tip management solutions.You can find the presentation slides here: https://wahospitality.org/wp-content/uploads/2024/05/TiphausPresentation.pdfTipHaus is a leading provider of innovative tip calculation, distribution, and daily tip payments. With over 100,000 employees at TipHaus-utilized restaurants benefiting from our solutions, TipHaus’s comprehensive platform offers restaurants and the service industry transparent, reliable, and efficient tip management.Subscribe to Washington Hospitality Industry Podcast on Soundwise
Save the date for this year's Hospitality Conference, check out our Employee Recruitment toolkit in time for summer hiring and register for our crime insurance webinar from My Hospitality Insurance.Subscribe to Washington Hospitality Industry Podcast on Soundwise
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from the company's eventual sale will become the primary source of funds for retirement, estate planning, or potential future ventures. Yet few business owners clearly know how much their business is worth.Find Oliver's presentation here: https://wahospitality.org/wp-content/uploads/2024/05/Demystifying-the-Revenue-Multiple.pdfSubscribe to Washington Hospitality Industry Podcast on Soundwise
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from the company's eventual sale will become the primary source of funds for retirement, estate planning, or potential future ventures. Yet few business owners clearly know how much their business is worth.
Find Oliver's presentation here.
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Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh, will review the top three things members must consider. This webinar will prepare you with the right questions and how to protect your business.
Check out Sean's slideshow.
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This week, learn how you can help the King County Council to learn about the challenges that come with a higher minimum wage before the full comes to a full vote. You can also learn about new technology trends in hospitality with the Restaurant Technology Landscape Report 2024 from the National Restaurant Association. Check it out in our members-only section at wahospitality.org.Finally, If you missed our webinar with Catharine Morisset last week, we have you covered. She laid out the rules and what you should include in your job postings. Find the replay in our members-only section of wahospitality.org.And thank you to Payment Solutions, a program of the Washington Hospitality Association, for sponsoring this video.Subscribe to Washington Hospitality Industry Podcast on Soundwise
The Washington State Department of Health requires a Certified Food Protection Manager in every restaurant and a Person in Charge. They must both be able to Demonstrate Knowledge of the food code.
What is the difference? How do you know if your restaurant follows these rules?
Join Susan Shelton of the Department of Health to learn more about these positions and ask any questions you may have. Our ServSafe instructor, James Grigsby, will join us to discuss how a ServSafe Manager class can help your employees earn this certification.
You can check out the presentation slides here.
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Washington's high school ProStart winners, attend our webinar that will discuss the Certified Food Protection Manager requirement in the food code and check out our new members-only section of our website.Subscribe to Washington Hospitality Industry Podcast on Soundwise
P&L management is critical at the manager level yet financial training is often little and far between. Please join Rick Braa for a session focused on the most important financial report card in your restaurant.
You can find Rick Braa's presentation here.
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Gratuities fuel your business and it’s time you took advantage of the unique tax benefits afforded to you. The FICA Gratuity Credit is a federal tax credit for employers with gratuity-driven employees. This IRS credit allows employers to claim a portion of the FICA taxes paid on employees' gratuities as a credit against their tax liability. On average, restaurants are seeing an IRS credit of $40,000.
Find the slideshow here: https://wahospitality.org/wp-content/uploads/2024/03/Gratuity-Tax-Credit-Webinar_-WHA.pdf
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Stay informed on the latest developments from the 2024 legislative session and critical compliance issues affecting Washington's hospitality sector. Learn about the key focus areas, including budget adjustments, AI, and gift card redemption. Protect your business from class-action lawsuits by attending our members-only webinar, "Salary Transparency Unveiled: Navigating New Job Posting Policies," on April 3. Plus, discover the newly updated Handbook for Excellent Restaurant Operations, now organized by regulating agencies for easy reference, and access the Lodging Excellence Handbook tailored to the unique needs of the lodging industry. Don't miss these essential updates – visit wahospitality.org for more information and resources. The date of “Salary Transparency Unveiled: Navigating New Job Posting Policies," has changed to April 10.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
This video provides crucial updates on new egg legislation and the impact on egg prices. Additionally, uncover the rising class-action lawsuits due to non-compliance with the state's pay transparency requirements for job postings and learn how to avoid hefty penalties. Gain insights from employment attorney Catherine Morisset from Fisher Phillips, who will offer expert advice on navigating these rules in a webinar on April 3, 10 am. Also, find out how your hospitality business can benefit from the FICA Gratuity Credit Tax, with an average credit of $40,000 for restaurants and bars, presented by Adesso Capital on March 20, 10 am. Stay updated on the latest news affecting your business by watching this video.For more information, go to https://wahospitality.org/.Subscribe to Washington Hospitality Industry Podcast on Soundwise
A ransomware group compromised MGM Resorts by logging into LinkedIn, finding an employee and calling the help desk. After that, everything from hotel room digital keys to slot machines was affected. Even websites for its many properties went offline. Guests found themselves waiting in hours-long lines to check in and get physical room keys and handwritten receipts.
This will focus on specific cybersecurity challenges for the hospitality industry. We will cover several growing threats, practical solutions and the tools available.
If you would like a copy of the slide presentation, please get in touch with Senior Manager of Insurance Services Logan Dozier at logand@wahospitality.org. If you would like a quote, visit https://myhospitalityinsurance.com/cyber-liability/.
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Washington employers, stay ahead of litigation with our essential guide to the state's Equal Pay and Opportunities Act—mandatory for those with 15+ employees! Avoid fines by ensuring your job postings are compliant with the latest pay transparency requirements. Discover exclusive resources on the members-only site, including how to access your login for first-timers. Plus, unlock our new wage and industry snapshot reports tailored for lodging and restaurant operators. Gain insights into wage trends, job growth, and more to strategically steer your business. Celebrating success, the Washington Hospitality Association and CEO Anthony Anton earn accolades for diversity and inclusion, spotlighting our groundbreaking Latino chapter. Dive into our achievements and how they benefit your business on our website. Powered by Payment Solutions, we're here to elevate your industry experience. 🌟For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Missed the latest Hill Climb? No worries! Over 100 Washington Hospitality Association members joined us to tackle key legislative issues - and you can catch up on all the action. Dive into the full replay and crucial issue briefs on our members-only site. Stay alert for action calls against industry-threatening proposals, like the natural gas ban and changes to UI benefits. Discover how the HERO handbook can revolutionize your restaurant operations, now with an intuitive agency-based chapter arrangement. Lodging operators, your excellence handbook awaits too! Plus, the 2024 Hotel Industry Report brings encouraging news for growth and recovery. Ready to boost your business strategy with these insights? Access these exclusive resources now. Thanks to Payment Solutions for powering this update! 🏨🍴💼Subscribe to Washington Hospitality Industry Podcast on Soundwise
Hospitality Innovation Labs Roger Beaudoin explains how managers delegate, but true leaders empower their teams to perform at a high level. In the presentation, he demonstrates how to lead by example, recognize and nurture talent, reward additional responsibility and execute accountability to deliver amazing guest experiences and elevate the members' organization.
Hospitality Innovation Labs provides leading-edge technology solutions for restaurants, bars, hotels, resorts and mixed-use retail and entertainment venues. With over 30 years of hospitality experience, the team is a trusted technology partner to leading hospitality brands, guiding them to greater heights.
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Washington hospitality industry, it's time to make your voice heard! ⏰ Hill Climb is just around the corner – register now to influence crucial legislative proposals. From the debate over gift cards and natural gas bans, to the FTC's proposed rule eliminating service fees, your participation is vital. These changes could cost restaurants $3.5 billion! Add your opposition easily via our website. Plus, don't let bed bugs harm your lodging business. Access our exclusive resources for prevention and management. Be informed, be prepared, and make an impact. Join us in shaping the future of our industry. Sponsored by Payment Solutions. 🌟🍽️🛏️Subscribe to Washington Hospitality Industry Podcast on Soundwise
'The News You Need to Know,' proudly sponsored by Payment Solutions. This episode highlights the 2024 legislative session and the upcoming virtual Hill Climb event from January 29 to February 2. Learn directly from the Washington Hospitality Association's President & CEO Anthony Anton, our government affairs team, and lawmakers about key issues impacting the hospitality sector. Discover how you can actively participate in Hill Climb to voice your concerns and help shape legislative priorities. Also, get updated on the new state-wide minimum wage of $16.28 per hour, city-specific wage changes, and compliance tips using our Wages and Salaries Toolkit. Don't miss our special live webinar on Leadership, Accountability & True Hospitality on January 24, featuring a guest speaker from Hospitality Innovation Labs. This is a fantastic opportunity to enhance your leadership skills, understand accountability, and elevate your organization. Register now at wahospitality.org and hospitalityhillclimb.org. Join us for a valuable Q&A session and contribute your questions. Thanks for tuning in to 'The News You Need to Know', and a special thanks to Payment Solutions for their support.Subscribe to Washington Hospitality Industry Podcast on Soundwise
Welcome to the December episode of the CEO Podcast with Washington Hospitality Association president & CEO Anthony Anton.
This month, Anthony sits down with Director of Local Government Affairs John Lane and Local Government Affairs Sr. Manager Austin Miller.
The three discuss local elections throughout the state and issues such as local minimum wages the team has seen spring up over the last couple of years.
Find links to the drafts of our Indus-Trees here:
- Back of the house
- Quick service
- Front of the house
- Lodging
Find the National Restaurant Association survey here.
HR Suite of resources
New retirement solutions for employees
FICA gratuity tax credits from Adesso
Get information about joining Seattle/King County grassroots campaigns by emailing autumnf@wahospitality.org.
Thank you to our sponsor, Hospitality Health Insurance.
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Join Sandip Soli to learn about commercial real estate lease provisions, particularly for restaurants and other retail spaces. This interactive session will guide you through an analysis of the key components of leasing deals and demonstrate how understanding these components can lead to better decision-making and successful leases.
Soli is a member of the Washington Hospitality Association's Advisory Network. As a member, if you would like a complementary 30-minute consultation with Soli or with any other Advisory Network member, please reach out to your territory manager.
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Public safety has been a topic our members have been discussing with us for some time. Seattle Police Chief Adrian Diaz has been a dedicated member of the Seattle Police Department for more than two decades. He holds a bachelor's degree in criminal justice from Central Washington University and a Master's in Public Administration from the University of Washington. He has completed the Major Cities Chiefs Associations Police Executive Leadership Institute, the Cascade Executive Program and the Senior Management Institute of Policing. Diaz has authored numerous national publications in community policing, misdemeanor justice and juvenile justice.
Find out about the programs Diaz mentioned in this webinar at https://www.seattle.gov/police.
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Join Lt. Erik Olson of the Department of Fish & Wildlife as he walks us through the documentation you need for the fish and shellfish you serve in your restaurants. Over the last five years, there have been more than 175 felonies filed with prosecutors for illegal trafficking of fish and shellfish.
Follow along with the presentation slides.
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Attention hospitality employers! A crucial King County wage proposal could elevate the minimum wage to $20.29/hr from January 1, 2024, in unincorporated areas, with significant changes to service charge and tip policies. Your voice matters! Join the hearing on November 16 at 9:30 a.m. to express your concerns and influence council decisions. Public safety is also on the agenda, with increasing incidents of vandalism and violence. Get answers directly from Seattle Police Chief Adrian Diaz in our webinar on November 20. Plus, don't miss the National Restaurant Association Operations Survey on our website – your input helps shape industry benchmarks and informs legislative impacts. Powered by Healthcare Solutions, we're here to keep you informed and prepared! 🌟📊👨🍳For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
During the 2023 legislative session, the Washington state legislature passed Substitute Senate Bill (SSB) 5448 regarding an extension of alcohol delivery and takeout privileges introduced by the legislature during the COVID-19 pandemic. The LCB will provide an overview of the bill covering what was extended or discontinued regarding alcohol to-go. The agency is currently undergoing rulemaking to implement these legislative changes.
You can find the presentation slides here.
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This month, Anthony welcomes Shaiza Damji, principal & managing director of 360 Degree Hotel Group and a 2023 winner of the Burtenshaw Lifetime Achievement Award.
The two talk about Damji's leadership style, her professional achievements and women in leadership.
You can find the links to the programs we mentioned in this podcast here:
Foodborne Illness toolkit
Reach out to your territory manager to get information on our new retirement plans!
Seattle City Council races:
- District 1- Rob Saka
- District 2- Tanya Woo
- District 3- Joy Hollingsworth
- District 4- Maritza Rivera
- District 5- Cathy Moore
- District 6- Pete Hanning
Show Your Worth: 8 Intentional Strategies for Women to Emerge as Leaders at Work , by Shelmina Abji.
Thank you to our sponsor, My Hospitality Insurance .
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As 2023 winds down, get prepped for the 2024 wage spike to $16.28/hr, and see how it affects overtime exempt salaries. Local businesses in Seattle, SeaTac, and Tukwila - there are tailored wage changes for you, depending on various factors. Plus, ensure your business remains a safe space amidst rising vandalism and violence with our new Public Safety Toolkit. And good news for restaurateurs: alcohol delivery and takeout privileges continue. Dive deep into the details with our upcoming webinar on November 8. Stay informed and thrive, all thanks to our sponsor, Healthcare Solutions. 🌲🍴🍷 Go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Suzan Sturholm, president of All Things HR, explains what human skills are, how you can recruit for people with human skills and how to train your managers.
Sturholm is also a member of the Washington Hospitality Advisory Network. As a member, you can receive a 30-minute consultation with All Things HR. Reach out to your territory manager to get in contact.
You can also find Sturholm's last recorded webinar with the Washington Hospitality Association in our Employee Recruitment Toolkit.
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This video covers key updates for Washington's restaurant and lodging industry. Get details on upcoming minimum wage and overtime threshold increases in SeaTac, Seattle, and statewide. Learn about the 2023 Washington Hospitality Conference on November 9 featuring hospitality leaders like Ivar's President Bob Donegan. Hear why the WA Hospitality Association endorsed legislator and restaurant owner Mark Mullet for governor in 2024. Stay current on wage changes, events, and industry professionals running for office. Brought to you by Healthcare Solutions.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Did you know 66% of small business owners say they have come up short on funds? Maybe you applied for ERC funds and are still waiting for the IRS, or maybe you didn't qualify for ERC at all. Adesso Capital is excited to announce its lending relaunch. You can find the slideshow here: https://wahospitality.org/wp-content/uploads/2023/10/Adesso-Small-Business-Fall-Financial-Check-Up.pdf.
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Tom O'Brien of Pacific Commercial Brokers discusses preparing and valuing your business for a successful sale.
During this webinar, Tom will discuss:
- Steps to present your facility in its best light
- Understanding what financial documents a prospective buyer will need to see
- Preparing your financials to reflect the performance of your business accurately
- Deriving true sellers' discretionary earnings
- Understanding valuation methodologies
- Understanding financing options for buyers
- Potential lease transfer scenarios
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The Washington Hospitality Association is proud to have Sen. Mark Mullet on the show with Anthony this month. Mullet is the association's endorsed candidate for governor of the state of Washington. The two discuss public safety, tourism funding and how he has brought his perspective as a small hospitality business owner to the state Legislature.
We mentioned the following links in this program:
Healthcare solutions
Business insurance
ServSafe Manager classes
National Food Safety Month
If you have any questions, feel free to email us at podcast@wahospitality.org.
Thank you to our sponsor, My Hospitality Insurance.
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Get ready for the Washington Hospitality Conference 2023 on November 9! 📆 Hosted by the renowned Washington Hospitality Association & Washington State University’s School of Hospitality. Join industry leaders, students, and experts for unparalleled networking opportunities at the lavish Hyatt Regency Seattle. Immerse in the latest trends in tourism, technology, sustainability, with a special keynote from Ivar’s President, Bob Donegan! Plus, valuable funding insights from Adesso Capital and a crucial restaurant operations survey. Secure your spot NOW at web.wahospitality.org! 👉Subscribe to Washington Hospitality Industry Podcast on Soundwise
Daniel Kezner and Leigha Bone of Kezner Consulting Group share tools and strategies to respond faster to COGS challenges, enabling you to maintain profitability (while managing declining budgets efficiently). Controlling your Cost of Goods is essential for maintaining profitability and achieving long-term success. By effectively managing COGS, you can optimize inventory, identify cost-saving opportunities, and make data-driven decisions to boost your bottom line.
You can find more information about the Kezner Consulting Group at keznerconsulting.com. Email Dan at dan@keznerconsulting.com.
Find the presentation here: https://wahospitality.org/wp-content/uploads/2023/09/Improving-Cost-of-Goods-Management-WHA-9.20.pdf
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🎥🍔🍟 This week, we're dishing out the latest on National Food Safety Month! 🍴👨🍳 Learn about health inspections, personal hygiene, and food safety with our latest article on wahospitality.org. 📄👀 Plus, don't miss out on our government affairs regional meet and greets! 🤝🏼👨💼 Join us in Spokane, Everett, Bellevue, Vancouver, Seattle, and Tacoma to connect with your government affairs team and local lawmakers. 📅👉 And, get ready for upcoming webinars on responding to COGS challenges, preparing your business for a successful sale, and a small business fall finance check-up! 📈📊👨💼 Register now on wahospitality.org! 💻👍 Thanks for watching, and a big shoutout to Adesso for sponsoring this video! 🎉👏For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Considering Selling Your Hospitality Business? Find out what kinds of businesses have been selling in Washington and where. Tune in for the 2023 market activity update and outlook for 2024.
You can reach Oliver Kotelnikov at oliver@ibainc.com if you would like more information.
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Dive into the latest updates crucial for your hospitality business in Washington! 🍽️ September celebrates Food Safety Month, and we'll guide you through the importance of time and temperature in food safety. Did you know how bacteria growth varies across foods? Learn more and ensure your staff's compliance. Plus, discover tips on employee safety and injury response in our CEO Podcast featuring Anthony Anton & ERNwest's John Meier. Finally, a unique opportunity to meet the government affairs team and your local lawmakers awaits you this fall. Visit wahospitality.org for details and schedules. Sponsored by the Clean Buildings Concierge Program.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Dive into the latest updates crucial for your hospitality business in Washington! 🍽️ September celebrates Food Safety Month, and we'll guide you through the importance of time and temperature in food safety. Did you know how bacteria growth varies across foods? Learn more and ensure your staff's compliance. Plus, discover tips on employee safety and injury response in our CEO Podcast featuring Anthony Anton & ERNwest's John Meier. Finally, a unique opportunity to meet the government affairs team and your local lawmakers awaits you this fall. Visit wahospitality.org for details and schedules. Sponsored by the Clean Buildings Concierge Program.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
This month, Anthony welcomes John Meier, the CEO of ERNwest, our partner in WorkSafe. The two discuss the Stay at Work program, the most common injuries in hospitality, and how to change the culture of your business to include safety.
We mentioned the following websites in this podcast:
- My Hospitality Insurance
- Going Green toolkit
- Wildfire & Excessive Heat toolkit
- Regional meetings
Please email us with any questions at podcast@wahospitality.org.
Thank you to our sponsors, Hospitality Health Insurance and ERNwest.
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Representatives from Puget Sound Energy and Avista Corp. explain how you can get new equipment upgrades and enjoy significant rebates. You will also hear from Alteza, a company that specializes in hospitality equipment and that offers help with applying for the rebates.
PSE's presentation: https://wahospitality.org/wp-content/uploads/2023/08/WHA_PSE-Rebates-Presentation_8-30-2023.pdf
Avista's presentation: https://wahospitality.org/wp-content/uploads/2023/08/Avista_8.30.2023-WA-Hospitality-Association-Webinar-Slides.pdf
Avista's EV options for Washington businesses: https://wahospitality.org/wp-content/uploads/2023/08/Avista_EV-Options-for-WA-Businesses_8.30.2023.pdf
Find Alteza at https://altezausa.com/
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Stay ahead with the latest hospitality news in Washington! 🌲 Sabrina breaks down the recent state law changes around job postings. Beware: non-compliance could cost you $5k per applicant! Missed our deep-dive webinar? Watch the replay for expert insights from attorney Catharine Morisset. Plus, learn about the modernized I-9 form—ensure you switch by Nov 1. As autumn approaches, join our government affairs team on their state tour, including stops in Seattle, Vancouver, and Spokane. Network, ask questions, and connect directly with local lawmakers. Register today and stay informed! Sponsored by Group Purchasing Solutions.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Stay informed with the latest changes in Washington's hospitality industry that could affect your restaurant or lodging business. Learn about the new job posting laws for employers with 15 or more employees and the importance of compliance to avoid costly lawsuits. Explore options to incentivize employees with healthcare insights from Association President and CEO Anthony Anton's podcast. Understand the legal requirements for selling fish in your establishment and avoid hefty fines. Join the Washington Hospitality Association's exclusive webinar on August 16 with employment law attorney Catharine Morisset. Visit wahospitality.org today! Sponsored by Adesso.Subscribe to Washington Hospitality Industry Podcast on Soundwise
In this episode, Anthony welcomes John Henry, the co-founder and managing director of Total Benefits Solutions. The two discuss the changing world of healthcare and how you can add this benefit to attract and retain employees.
You can find the Wildfire & Extreme Heat toolkit here, and if you would like to talk to us about either volunteering for ProStart or chatting about your local minimum wage, email podcast@wahospitality.org.
Thank you to our sponsors, U.S. Bank and ERNwest.
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Attention Washington hospitality employers! Stay updated with recent amendments to the Equal Pay Opportunity Act: ensure your job postings are compliant to avoid potential lawsuits. Join our upcoming webinar for an in-depth breakdown. Plus, dive into our new “Going Green” resource collection to align with sustainable regulations and save costs. As the post-pandemic phase unfolds, access archived COVID-19 resources and current guidelines to safeguard your business and staff. Stay informed and thrive with these essential insights. A special thank you to My Hospitality Insurance for their support. For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
This month, Anthony welcomes our brand-new Director of the Education Foundation, Sonja Halverson. The two discuss re-launching the program and how it will help your current and future employees.
Anthony and Sonja mention the following links:
- ServSafe Manager classes
- Lodging Excellence Handbook
- Sen. Mark Mullet endorsement for governor
You can find links to the programs and items mentioned in this podcast in the show notes. If you have any questions, feel free to email us at podcast@wahospitality.org.
Thank you to our sponsors, Hospitality Health Insurance and ERNwest.
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In this episode, we cover key updates vital for Washington hospitality business owners. Discover the new Outdoor Heat Exposure Rules for employees and gain insights into our members-only webinar aimed at navigating today's challenging hiring landscape. Plus, stay compliant with the Pregnant Workers Fairness Act by updating your 'Know Your Rights' poster. From new state regulations to winning in the recruitment game, we've got the News You Need To Know. Find additional resources at wahospitality.org. Thanks for watching, and special thanks to Adesso for their sponsorship.Subscribe to Washington Hospitality Industry Podcast on Soundwise
In this episode, we provide a crucial update on the Association's early endorsement for the 2024 governor's race, inform you about the U.S. Department of Labor's recent FMLA poster update, and share resources to prepare for an unfortunate rise in active assailant incidents. From political movements to workplace safety, stay informed about important matters affecting the Washington Hospitality sector. Also, register for our upcoming webinar focused on mitigating risks and preparing for potential threats of an active assailant event. Stay tuned for more News You Need to Know.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
In this episode, Washington Hospitality Association President & CEO Anthony Anton and Senior Director of Communications Lex Nepomuceno sit down and talk about how we can measure if we are creating the pre-eminent hospitality climate in the world.
Find the April episode of the CEO Podcast to listen to the ProStart students. If you have any questions, feel free to email us at podcast@wahospitality.org.
Thank you to our sponsor, Adesso.
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Hospitality businesses in the Pacific Northwest are facing staffing challenges despite the busy summer season. However, with school finishing soon, thousands of teenage workers will be looking for summer jobs, providing an opportunity for the industry to expand its hiring pool. Washington state has laws and regulations in place for minor workers, so businesses should check the Teen Labor Toolkit on wahospitality.org for information. With the warmer weather, it's important to remember safety rules for employees who work outside. The Washington Hospitality Association has created the Wildfire & Excessive Heat Toolkit, which includes resources like apps to monitor conditions. Additionally, the association offers a library of leadership podcasts for managers to better understand and manage the latest generation of employees. These podcasts can be found on the association's website or wherever podcasts are available.For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Discover the latest updates in the hospitality industry: alcohol home delivery is now permanently legal in Washington, thanks to the efforts of the Washington Hospitality Association. Find out more about the new law at wahospitality.org. Plus, catch expert advice from Rick Braa on managing a modern labor force and a members-only webinar on meal & rest period compliance to protect your business from lawsuits. Access these webinars and many more resources on the members-only site by requesting log-in information. Stay informed and ahead of the curve with News You Need To Know!For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Labor management in a new era is thorny. Employees expect more financially and managerially while having less experience than ever. Rick Braa discusses some of the most effective techniques to manage your labor force.
Click here to watch the slideshow.
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Oliver Kotelnikov of IBA and Robin Dode of SBA Commercial Lending Division of Banner Bank will present this webinar that will discuss:
- Overview of market demand & conditions: Are restaurants selling now?
- What are the key factors impacting value?
- Who are the buyers for hospitality businesses?
- What are buyers looking for in a business opportunity?
If you have any questions, email kenw@wahospitality.org.
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Washington Hospitality Association President & CEO Anthony Anton discusses the recent legislative session with our senior government affairs director Julia Gorton.
Thank you to our sponsor, Adesso.
We mention our Legislative wrap-up in this month's episode. You can email any questions to podcast@wahospitality.org
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The Long-Term Services and Supports Trust Act, known as WA Cares, requires Washington employers to collect premiums from their employees starting July 1. Resources to get started collecting and reporting premiums are available on the website, and complimentary sessions with industry experts are offered through the Advisory Network. In light of the high risk for meal and rest period violations class action lawsuits, the Washington Hospitality Association held a members-only webinar with employment lawyers, and a recording is available on the members-only site. Additionally, the Association has a packed calendar of webinars in May, including a market update presentation by IBA and a discussion on labor management by Hospitality Profit's Rick Braa, as well as multiple L&I webinars on the Equal Pay and Opportunity Act and Overtime Rules.For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
The state's Equal Pay and Opportunities Act, which came into effect on January 1, requires employers with 15 or more employees to include salary and benefits information in external and internal job postings; employers that don't comply could face heavy fines. The Washington Hospitality Association has resources to help navigate these new rules, including a webinar and a toolkit called "Best Practices in 2023." The association is also hosting a members-only webinar on April 24 at 10 a.m. to provide the latest information on meal period and rest break class action lawsuits. The webinar will review the rules so employers can identify risks and learn practical information on how to protect their business. To register, visit the members-only site at access.wahospitality.org. First-time users can click on "need access" to get login information.For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Welcome to the April episode of the CEO Podcast with Washington Hospitality Association President & CEO Anthony Anton.
This month, we are so lucky to have the state winners of the management and culinary competitions at this year's Prostart competition! Today, we'll hear from the management team at Bonney Lake High School and the culinary team from Newport High School in Bellevue, WA. They'll tell us what they love about the ProStart program, their future plans in the industry and what they need from employers as high school students.
Thank you and good luck to these students:
Bonney Lake High School management team:
Em McCollough, Mira Tynes, Kellyjo Hammond
Newport High School culinary team (Bellevue, Wash.):
Armaan Virk, Cameron Poad, Brady Talich, Wesley Zhang
Thank you to our sponsor, Adesso.
Links mentioned in the show:
- ProStart
- ServSafe
- Wage reports - Members-o nly access
Questions? Email us at podcast@wahospitality.org
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Hospitality operators have a lot to consider in order to control costs. There are important customer disclosures, like signage and receipts, you need to make. Our HERO Manual has been updated with the latest information about credit card surcharges; Now that spring is here, the Northwest Hospitality Leadership Podcast is back from its winter break; If you missed last month’s State of the Industry event, then there is still time to watch it on our members-only site.For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Cybercrime and breaches are constantly evolving and are steadily on the rise. Eva Novick from Foster Garvey and Lynsee Wiegand from Parker, Smith & Feek discuss tools to protect and prepare your hospitality business from cyber incidents. They will also cover the most common cyber-attacks the hospitality industry faces and how to respond to an incident.
Brought to you by My Hospitality Insurance.
Find the slideshow here.
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Join the Washington Hospitality Association’s 2023 State of the Industry virtual event on March 22 at 10 AM! Hear from CEO Anthony Antone, explore labor trends, and learn about the Clean Buildings Act. Register at wahospitality.org. Missed the event? Catch the replay on our Members-only site! Also, attend our Cybersecurity Webinar on March 29 at 10 AM to protect your business from cyber threats. Lastly, help us fight HB 1589, which threatens natural gas usage in new constructions, by visiting hospitalityhillclimb.org and urging your senator to vote no. Stay informed and thanks for watching!For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
It is now law in Washington for most employers to include wage benefit and other compensation information in job postings; The latest Washington Hospitality Association CEO podcast talks about resources you can find; The 2023 state of the restaurant industry is now available for all members to access.For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
This month, Washington Hospitality Association President & CEO Anthony Anton sits down with Lex Nepomuceno, the association's senior communications director.
Did you know that you can find resources of a $2,500 value from the Washington Hospitality Association's resources? It's not just emails and social media posts!
Lex and Anthony talk about the new wage reports, the HERO, labor posters and toolkits and how they can help your business and how much you would save if you gathered all of this information yourself.
Sponsored by My Hospitality Insurance.
You can find the new wage reports and the HERO on our members-only site.
Purchase extra copies of our labor posters here and all of our toolkits here.
If you want to join our Government Affairs Committee meetings or receive our Legislative News updates, email us at podcast@wahospitality.org.
If you have any questions, email us at podcast @wahospitality.org.
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Tourism funding, HB 1258 and SB 5465
Workforce Development, HB 1730, HB 1299 and HB 1658
Public Safety, SB 5056 and HB 1638
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The Washington State Senate is considering a change to the legal blood alcohol limit, which could have big impacts; there are new laws that hospitality operators need to be aware of in 2023 so the Washington Hospitality Association held a webinar that covered what you need to know; This year, the legislature is considering a thirteen million dollar boost to tourism.For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Today is the first cutoff date of the 2023 legislative session. Check out the video to see which bills are still alive.
Be sure to visit our action center to help stop SB 5002 from passing the Senate.
Alcohol to-go House bill
Alcohol to-go Senate bill
Employee personnel records House bill
Employee personnel records Senate bill
California FAST Act
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This month, Anthony sits down with David Blandford, executive director of the State of Washington Tourism. The two talk about the organization's first year of its re-branding and what they could do if the legislature approves $13 million for tourism promotion.
Check the description for links to the web pages we mention in this show. If you have any questions, you can email us at podcast@wahospitality.org.
Thank you to our sponsor, U.S. Bank.
Other websites we mention in this podcast:
Hill Climb 2023 replay
Access the 2023 HERO
Lodging check-list
Clean Buildings Concierge Program
A presentation from State of Washington Tourism
Learn about tourism advocacy
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Bills we mention in this podcast:
Senate Bill 5217 - Ergonomics
House Bill 1375 & SB 5448 - Alcohol to go
House Bill 1730 - Minors working back of house
House Bill 1658 - High school credit for work experience
House Bill 1258 & Senate Bill 5465 - Tourism funding
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Starting March 1st, the Washington State Food Code requires at least one certified food protection manager or CFPM per establishment. CFPM's must be certified through an American National Standards Institute accredited program. Washington Hospitality Association members can sign up for training and certification. Source through our quick bytes toolkit. The toolkit also has more information about this requirement; The Washington Hospitality Association is hosting a webinar to help you navigate the new employment and labor laws of 2023; Finally, we'd like to take this time to thank everyone who attended our virtual Hill Climb!For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Hill Climb 2023 coming up! Washington State law requires employers to provide rest breaks and meal periods if employees work shifts over a certain amount of time; This month's CEO podcast is about the economic forecast for 2023 featuring economist Steve Scranton. For more information, go to: https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Legislation was passed that requires owners of buildings more than 50.000 thousand square feet to reduce their energy usage to meet or exceed prescribed energy usage intensity targets, which can vary depending on the building's usage type; Starting January 1st, Washington employers with 15 or more employees must include these three items in external and internal job postings: wage scale or salary range, a general description of all benefits, and a general description of other compensation that comes with the position. Failure to comply with these new requirements can result in stiff penalties; Be sure to check out the latest exclusive content on our members only site to learn everything you need to know to be compliant if you have questions about the H2B visa.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Representatives from the Washington Employment Security Department (ESD) walked us through upcoming changes to your unemployment insurance (UI) reporting, including changes to Standard Occupational Classification (SOC) codes. Sponsored by Clean Buildings Concierge Program.
More links:
- Presentation slides
- Spreadsheet of hospitality jobs
Important email addresses:
- Feedback about EAMS upgrade: taxreportingfeedback@esd.wa.gov
- General unemployment tax information: OlympiaAMC@esd.wa.gov
- Tax rate or benefit charging information: esdexperiencerating@esd.wa.gov
- General bulk filing information or questions: UIFTSupport@esd.wa.gov
- SOC code questions: socreporting@esd.wa.gov
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Welcome tothe January episode of the CEO Podcast with Washington Hospitality Association President & CEO Anthony Anton.
This month, Anthony is out of town: filling in for him is the Chair of the Washington Hospitality Association Board, Brian Moreno, co-owner of a franchised business organization with McDonald's and Tiffany Turner, owner of Adrift Hotel and vice-chair of the board.
The two sit down with Steve Scranton, chief investment officer and economist at Washington Trust Bank, to discuss the economic outlook for 2023.
Hill Climb 2023 is Jan. 30. Register at hospitalityhillclimb.org
If you have any questions, you can email us at podcast@wahospitality.org.
Thank you to our sponsor payment processing.
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It’s time to turn our attention to the upcoming legislative session. The Washington Hospitality Association is once again gearing up for our annual legislative event: Hill Climb 2023: hospitality week on the hill. We anticipate lawmakers will be tackling several issues important to our industry.For more information, go to https://hospitalityhillclimb.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
As a benefit for Washington Hospitality Association members, you can receive one complimentary labor poster every January. This one poster includes more than a dozen of required labor posters, and you can purchase additional copies for only $8 the workforce shortage is poised to be one of the biggest. Check out the Association's new employee recruitment toolkit which is designed to give you ideas that could help bring employees back to the hospitality industry. On January 1st, 2023 Washington employers with 15 or more employees will be required to include salary and benefits information and external and internal job postingsFor more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
This month, Washington Hospitality Association President & CEO Anthony Antonsits down with Julia Gorton, Director of State Government Affairs. The two talk about the recent election in Washington state and the upcoming 2023 legislative session.
Have questions? Email podcast@wahospitality.org.
Here are some of the links mentioned in this podcast:
Clean Buildings Concierge Program: Email kenw@wahospitality.org.
Get your 2023 Labor Poster.
Award winners from the hospitality conference.
Thank you to our sponsor, HR Solutions.
Sign up for text alerts during this legislative session: Text "SERVE" to 52886.
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Matthew Gower and Doria Maselli of Behavioral Health & Recovery, a division of the Washington State Healthcare Authority, present information about 988, the new suicide prevention hotline. Find information about what this program can do for you or your employees. Click here to see the presentation slides.
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If you receive relief through the Restaurant Revitalization Fund, there are two fast approaching deadlines you need to be aware of. Otherwise, your relief funds might be in jeopardy.A bonus episode of the Northwest Hospitality Leadership podcast is out now. The group discusses what work brings them joy, what brings frustration, and how knowledge of these areas helps them decide how to fill out their teams.For more information, go to https://www.wahospitality.orgSubscribe to Washington Hospitality Industry Podcast on Soundwise
In this episode of the Washington Hospitality Association's CEO Podcast, President & CEO Anthony Anton sits down with Sean Kennedy, the executive vice president of public affairs at the National Restaurant Association. The two discuss lessons they each learned during the pandemic. Brought to you by My Hospitality Insurance.
Links from this episode:
- Government Affairs Listening Sessions
- Quick Bites: Updates to the state food code
- Minimum Wage Resources
- Lodging Checklist - Members-only site
- Washington State Hospitality Conference
- CEO Podcast with Chip Rogers of AHLA
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The Washington Hospitality Association has so many ways for you to get news and information… here are a few you might have missed. The latest episode of the Northwest Leadership Podcast sponsored by US Bank. Is out now. This one highlights a new way of leading. Along with the podcast… we have a webinar online now that discusses tips and tricks to find and hire new employees.For more information, go to https://www.wahospitality.orgSubscribe to Washington Hospitality Industry Podcast on Soundwise
Suzan Sturholm, the owner and president of All things HR, discusses ideas to recruit & retain quality employees. All Things HR is a member of the Washington Hospitality Advisory Network. If you are a member of the Washington Hospitality Association, you can get a free 30-minute consultation with All Things HR, so if you are interested, please reach out to your territory manager. You can access Suzan's presentation slides here.
Thank you to Group Purchasing Solutions for sponsoring this webinar.
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The upcoming CEO podcast is a discussion about the new wage and overtime threshold. Washington State announced a new statewide minimum wage of $15.74/hr. The city of Seattle's minimum wage jumps to $18.69/hr. for larger employers and small employers who don't pay at least $2.19 per hour toward the employees medical benefits or where the employee doesn't earn at least two nineteen an hour in tips for other small employers. In Seattle, the minimum wage increases to $16.50 an hour. This podcast will focus on what you can do to navigate your way through the new rates.The Washington State Department of Commerce is processing Working Washington 5 Grants, and they received a lot of them due to the large volume of applications. Application review will finish in late October. The Department of Commerce will notify. All applicants and funds will be dispersed to those who have been awarded a grant. Reminder if you've applied for a grant, this is your last chance to get a unique entity identifier number which is required to receive funds. Our financial relief toolkit has been updated with links to get your UE number and where to direct questions about the grant. The Association's Government Affairs Committee has made its decision on who to endorse. The full list of endorsements can be found on wahospitality.org. These endorsements were made after the association's state government affairs team met with more than 100 incumbents and challengers across the state on both sides of the aisle. The endorsed candidates are friendly to business and the hospitality industry and will help maintain balance in the state legislature. If you want to learn more about the issues this coming legislative session, make sure to register for one of our in person or virtual listening sessions.For more information, go to https://www.wahospitality.orgSubscribe to Washington Hospitality Industry Podcast on Soundwise
Expert business broker Oliver Kotelnikov of IBA is back with advice on how to interview potential brokers when considering representation options. In this Q&A, you’ll learn the top ten questions when selling your hospitality business and associated commercial real estate. Some of these topics include:
- Experience and qualifications
- Fees and cost
- Marketing and selling expectations
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Washington state announced a new, statewide minimum wage of $15.74. Listen as Washington Hospitality Association President & CEO Anthony Anton discusses the new wage and overtime threshold with Senior Communications Director Lex Nepomuceno in the October episode of the CEO Podcast. Brought to you by My Hospitality Insurance.
Links to toolkits we mentioned in this podcast:
Service Model Toolkit
Tech Toolkit
Register for our Government Affairs Listening Sessions
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On January 1st, 2023 the state's minimum wage will increase to $15.74 an hour. While many hospitality businesses are already paying above minimum wage, this increase will almost certainly push up wages across the industry, another requirement going into effect on January 1. Employers with 15 or more employees will be required to include salary and benefits information on job postings.Now let's get back to looking ahead at 2023 specifically the new legislative session. The association state government affairs team is planning to hold community meetings in October and November to share what they're working on this legislative session and hear from you about what you need as our industry moves past the pandemic. Visit our website to find a location near you, and if you can't make it, register for the virtual session.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Wildfires Toolkit updates and new resources; The National Restaurant Association just published the toolkit “always ready”… which provides actionable steps you can take to prepare, respond, and recover from a natural disaster; September is National Food Safety Month!For more information, go to wahospitality.org.Subscribe to Washington Hospitality Industry Podcast on Soundwise
Today’s News You Need to Know includes new best practices to keep your employees and your guests safe from monkeypox, a reminder about the Working Washington 5 grant portal closing soon and the start of Food Safety Month.
Important links:
- Monkeypox Best Practices
- Working Washington 5 grant information
- Food Safety Month
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This month, Washington Hospitality Association President & CEO Anthony Anton dives into the topic of Teen Labor--how tapping into this demographic can help with your labor shortage and what you need to know before you start hiring.
First up, Anthony talks with Reed Simock, youth employment specialist with Labor & Industries. Later, Superintendent Chris Reykdal from the Washington Office of Superintendent of Public Instruction joins Anthony to discuss why employment is good for teens.
Important links mentioned in this episode:
Washington Hospitality Association
- Seattle Mariners Industry Appreciation Night
- Quick Bites: Updates to the state food code
- [Toolkit] Teen Labor
Labor and Industries
- Home page
- Email teensafety@lni.wa.gov
- General hotline: 360-902-5316
Superintendent Chris Reykdal
Superintendent Reykdal Releases Plan for Work Experience in School to Contribute to Graduation
If you have any questions about this month's episode, email podcast@wahospitality.org.
This episode is sponsored by Healthcare Solutions. For more information, visit wahospitality.org .
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From PCI compliance, email phishing, ransomware, data breaches and cyber liability insurance, the need to have a robust cybersecurity posture is critical today. The compliance and cyber insurance underwriting requirements are being updated to address the latest threats. Learn how to prepare and protect your business with appropriate technology and cyber insurance coverage.
Join Washington Hospitality Advisory Network member Chad Mackay, founder of Brigado and Ashish Singh, director of technology, for an overview of current and future trends that will help you prepare for a proactive and secure stance.
Sponsored by My Hospitality Insurance.
https://myhospitalityinsurance.com/
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The application window for the Working Washington round 5 grants is now open. The Washington State Department of Commerce is accepting the applications for the next two weeks. Here are the top 5 details you need to know before applying.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
The Washington State Department of Commerce will open applications for Working Washington Grants: Round 5 and Convention Center Grant Programs. Award amounts will vary and are subject to review and adjustment depending on application volume and reported losses. Awards will take into account previous Working Washington grant distributions.
The application portal will open on Aug. 17 and will remain open until Sept. 9.
You can find eligibility requirements and FAQs here. The application portal will be accessible at commercegrants.com. Remember – you will need a Unique Entity Identifier (UEI) number to receive Working Washington 5 grant funds.
Representatives from the Department of Commerce joined the Washington Hospitality Association to discuss the Working Washington 5 grants.
This webinar covers:
- an overview of the program
- a walk-through of the application process
- support resources
You can view the presentation slides here.
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For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
This month, we're trying something different with the CEO Podcast. The American Hotel and Lodging Association President & CEO Chip Rogers sat down with Anthony Anton, president & CEO of the Washington Hospitality Association when Rogers was in Seattle to talk about jobs in hospitality.
The two talked about the hospitality career ladder and the available, fulfilling opportunities for anyone looking to enter the industry.
They also talked about the importance of hotels and the travel industry and what they mean to the community.
Finally, they discussed the importance of creating relationships with your elected officials--and how to do it!
Thank you to Adesso for sponsoring this podcast.
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Financial consultant Rick Braa discusses restaurant efficiencies in the Hospitality Profit webinar. While we are all facing the labor shortage and inflation, Rick covers all things optimization. Learn how to optimize your:
- Menu
- Hours
- Labor
- Systems
Get back to basics and bring your questions. Sponsored by Healthcare Solutions.
Access the presentation PDF: https://wha.fyi/072722podcast
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Businesses need to be especially aware of key changes that take effect next year which affect employee wages and benefits; throughout the state… guest and employee safety has become a frequent topic of concern for operators; if you are a restaurant owner or operator who is looking for ways to run more efficiently, then the hospitality profit has advice for you.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
June 16, 2022 - Explore what’s in store for the hospitality industry for the rest of 2022 and into 2023. Washington Hospitality Association President & CEO Anthony Anton is accompanied by Washington Trust economist Steve Scranton and industry experts in analytics and research, Emmy Hise from CoStar and Hudson Riehle from the National Restaurant Association. We discuss where are we now in the economy and what can we expect in the remainder of 2022, specifically:- How inflation and the state of the economy will impact hospitality- Topline hotel performance including hotel submarkets with a comparison against national trends- The latest restaurant data on upcoming trends and how these opportunities are reshaping the industryA big thank you to our sponsors UnitedHealthcare, Adesso and U.S. Bank for making this event possible.Subscribe to Washington Hospitality Industry Podcast on Soundwise
Listen as Washington Hospitality Association President & CEO Anthony Anton discusses public safety with Eva Glosson from the Washington State Department of Labor & Industries and Sgt. Chris Marino from the Snohomish County Sheriff's Department.
Links:
Late Night Retail Worker Crime Prevention
Workplace Violence: Awareness and Prevention for Employers and Employees
Workplace homicides by gender
Request consultation
Thank you to our sponsor, My Hospitality Insurance.
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Association President and CEO Anthony Anton sat down with experts in industry economics, data, and research. They gave expert analysis on upcoming hotel and restaurant trends; operators who are offering alcohol to-go service must apply for the right endorsements and ensure they’re following all the laws and rules; mark your calendar… the next CEO podcast happens July 6 at 10 a-m… the topic: public safety.https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Changes to the Washington State food code; Technology Toolkit updates; L&I issues new emergency rules to protect outdoor workers.For more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Are you working with a third-party company to deliver alcohol to your customers? Are you thinking about offering alcohol to-go sales? If so, you won’t want to miss this podcast on alcohol to-go laws and regulations.
This conversation and Q&A with representatives from Washington’s Liquor & Cannabis Board answers your questions and highlights everything you need to know to ensure you are compliant with the state’s alcohol requirements.
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Washington Hospitality Association President & CEO Anthony talks about the workforce in the hospitality industry--where we are and where we are going. For more information, go to https://wahospitality.org/
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If you received a Paycheck Protection Program Loan in 2021… there is still time to apply for loan forgiveness; if you missed last week’s webinar about alcohol to-go sales and third-party delivery… we have you covered; the labor shortage is expected to last another couple of years.for more information, go to https://wahospitality.org/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Members, if you haven’t done so already, check the status of your EIDL application as soon as possible. If you’re offering alcohol to-go sales or thinking about offering this service… then our next webinar about alcohol to-go laws and regulations is for you. The US Small Business Administration has honored two of our members as part of National Small Business Week.For more information, go to https://wahospitality.org/To Read more about Efrem Fesaha, CEO and founder of Boon Boona Coffee in Renton and Seattle and Twenty-four-year-old Jessica Atkinson, CEO of Sweet Frostings Blissful Bakeshop in Spokane go to: https://wahospitality.org/blog/two-members-honored-by-sba/Subscribe to Washington Hospitality Industry Podcast on Soundwise
Join CEO Anthony Anton as he sits down with representatives from local travel bureaus to talk about setting up for a successful summer and moving the industry forward this year.
Tom Norwalk from Visit Seattle
Andi Day from Visit Long Beach Peninsula
Mike Novakovich from Visit Tri-Cities.
Learn more at https://wahospitality.org/
Sponsored by IBA.
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There is a temporary rule in place that allows alcohol delivery. To make it permanent… we need to ensure we’re following the rules; a change to the state food code… allows for bare hand contact with ready-to-eat food.
For more information, go to https://wahospitality.org/
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This month, Washington Hospitality Association President & CEO Anthony Anton, Barbara Sidway of the Geiser Grand Hotel in Baker City, OR, and Donna Moodie from Marjorie Restaurant in Seattle discuss the 5 Dysfunctions of a Team with Chris Jenson of Table Group. Thank you to our sponsor, U.S. Bank. Click here if you would like to know more about our payment solutions. https://wahospitality.org/member-savings/payment_processing/
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This month, Washington Hospitality Association President & CEO Anthony Anton, Barbara Sidway of the Geiser Grand Hotel in Baker City, OR, and Donna Moodie from Marjorie Restaurant in Seattle discuss the 5 Dysfunctions of a Team with Chris Jenson of Table Group. Thank you to our sponsor, U.S. Bank. Click here if you would like to know more about our payment solutions. https://wahospitality.org/member-savings/payment_processing/
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The “HERO” or the Handbook for Excellent Restaurant Operations… is where you can find regulations that are new this year, including the legal requirements that started last fall for single-use plastic bags. Members - to get more details about this topic and more… download your 2022 HERO on… access.Wahospitality.Org. Association president & CEO Anthony Anton will sit down with local travel bureau representatives to talk about setting up for a successful summer and moving the industry forward this year. While you can always catch the replay… make sure to listen live on May 4 at 10 a-m to get your questions answered. Even though tax day is behind us… the next filing deadline for business owners is coming soon. L&I quarterly reports and UI taxes are due May 2.
For more information, go to https://wahospitality.org/
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Your state government affairs team scored some major wins during the 2022 legislative session. President and CEO Anthony Anton sits down with Samantha Louderback, state government affairs senior manager, to discuss what the session means for you. Sponsored by Adesso.
For more information, go to https://wahospitality.org/.
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Sen. Patty Murray spoke on the Senate floor in support of the continuing emergency support for restaurants act – a bill that would allocate $48 billion for the RRF; your government affairs team secured temporary alcohol to-go allowances. The temporary allowance will expire on July 1, 2023; after two years… we are excited to announce…Prostart is back!
For more information, go to https://wahospitality.org/
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2022 will come and go before you know it. Hospitality financial consultant Rick Braa offers advice for getting your business geared up, ready for a busy season and answer your questions. Sponsored by U.S. Bank.
For more information, go to https://wahospitality.org/
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Your state government affairs team was able to secure $160 million in assistance to the hospitality industry, conventions, arts sector, and small businesses. State and local mask and vaccine mandates have officially ended… but the trajectory of the virus can shift suddenly. Here’s how to stay prepared. Since Russia's invasion of Ukraine began… there has been an increase in cyber-attacks on large and small businesses.
For more information, go to https://wahospitality.org/
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The state has launched a new tourism marketing campaign that focuses on the things that make Washington state unique… and increase tourism through cohesive branding that highlights the adventurous spirit of Washington. Hospitality financial consultant Rick Braa will offer advice for getting your business geared up, ready for a busy season, and answer your questions. With covid-19 hospitalization rates declining… both across the country and in Washington… the CDC updated masking guidelines. That led governor Jay Inslee to announce ana new end date for the statewide indoor masking mandate.
For more information, go to https://wahospitality.org/
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This month, President & CEO Anthony Anton welcomes State of Washington Tourism Director David Blandford. The two discuss the organization's new brand, True to Nature. Sponsored by Adesso.
Resources referenced during the podcast:
Washington Hospitality Association Food Code Resources:
https://wahospitality.org/food-code/
Photo access:
https://experiencewa.barberstock.com/
State of Washington Tourism industry site (for industry info and staff contacts):
https://industry.stateofwatourism.com/
Brand tool kit will be available on the industry site soon…but not yet
Social media:
• Use #TrueToNature on social media to tap into campaign
• Share images of their destinations and businesses using that hashtag
• Tag @StateofWATourism on social to help us find and amplify their content
• Share posts from our accounts
• Follow us on LinkedIn and visit Industry.StateOfWATourism.com for the latest opportunities, tool kits and resources
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For more information, go to https://wahospitality.org/
Subscribe to Washington Hospitality Industry Podcast on Soundwise
This month, Washington Hospitality Association President & CEO Anthony Anton is joined by Andy Cho, president of S1 Hospitality Management and Dean Griffith, the president of Old Spaghetti Factory International. The three talk about being vulnerable to earn the trust of their employees as they discuss the book, "The 5 Temptations of a CEO," by Patrick Lencioni. Today's broadcast is brought to you by U.S. Bank—visit wahospitality.org/member-savings/payment_processing/ to learn about payment solutions from US Bank.
For more information, go to https://wahospitality.org/.
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Washington Hospitality Association President & CEO Anthony Anton gives an update about COVID, the impact of the omicron variant, and what it means for the industry. Brought to you by IBA.
For more information, go to https://wahospitality.org/
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For more information, go to https://wahospitality.org/
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For more information, go to https://wahospitality.org/
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Washington Hospitality Association President & CEO Anthony Anton discusses the upcoming Legislative session with Julia Gorton, the director of state government affairs, in the latest episode of the CEO Podcast. Brought to you by UnitedHealthcare Group: Washington hospitality employees can enroll in individual and family health plans until Jan. 15. Learn more here: https://www.hospitality-health.com/wha
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Overview video of Hill Climb 2022. Set to begin January 31, 2022. Your participation in Hill Climb 2022: Hospitality Week on the Hill will be a critical part of the legislative success story.
For more information, go to https://hospitalityhillclimb.org
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In this episode of the Northwest Hospitality Leadership Podcast, Steve Hooper from Ethan Stowell Restaurants and Jennifer Grosclaude of Columbia Hospitality discuss the book “The Motive,” by Patrick Lencioni: The difference between reward-centered and responsibility centered leadership. The two are joined by Washington Hospitality Association President and CEO Anthony Anton and Chris Jenson of the Table Group. Brought to you by U.S. Bank.
For more information, go to https://wahospitality.org/
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We are less than a month away from 2022… which means we are that much closer to a number of new laws taking effect next year. To help you keep track of it all… we created a list of upcoming changes. The Washington hospitality association is gearing up for another virtual Hill Climb event happening the week of January 31.
For more information, go to https://wahospitality.org/
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Join Washington Hospitality Association President & CEO Anthony Anton as he discusses the latest about the federal vaccine requirements and what is coming next.
For more information, go to https://wahospitality.org/
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In part 2 of our discussion of, "The Ideal Team Player: How to recognize and cultivate the three essential virtues," Washington Hospitality Association President & CEO Anthony Anton is joined by Taran Patel, vice president of A1 Hospitality Management in the Tri-Cities and an officer of the Asian-American Hotel Owners Association and Lane Hoss, vice president of operations at Anthony's Restaurants. With them is Chris Jenson, a consultant with Table Group. They discuss looking for “hunger” in potential new employees. Brought to you by U.S. Bank. https://wahospitality.org/member-savings/payment_processing/
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OSHA rules on President Biden's vaccine mandate were recently released. Check out our November 24th webinar on this topic with employment lawyer Catharine Morriset. As we get closer to the holidays… concerns about supply chain disruptions are top of mind. Be sure to read our article with industry experts who discuss the supply chain challenges facing the industry.
For more information, go to https://wahospitality.org/
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The extra $300 a week in pandemic assistance ran out on Sept. 4. Did workers come back to the industry? Tune in to the next CEO Podcast, when Washington Hospitality Association President & CEO Anthony Anton discusses the latest in the workforce shortage. Brought to you by Office Depot.
For more information, go to https://wahospitality.org.
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The Washington Hospitality Association government affairs team scored a great win with the state liquor and cannabis board… to allow liquor licensees the ability to rent out their kitchen space during non-business hours. Now is a great time to consider renting out your kitchen space to earn some extra revenue, and show the state this can be done safely and successfully. As 2021 comes to a close… you might be wondering about ways to finish the year strong. Our most recent webinar with the hospitality profit discusses how to do that.
For more information, go to https://wahospitality.org.
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Financial consultant Rick Braa covers what you need to know to finish out 2021. Bring your questions at 10 a.m. Oct. 27. Brought to you by U.S. Bank.
For more information, go to https://wahospitality.org/
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The hospitality workforce is changing rapidly, which means the industry is looking for its next generation of leaders.
The Washington Hospitality Association, in partnership with the Oregon Restaurant and Lodging Association, is welcoming special guest Chris Jenson of the Table Group for a podcast series dedicated to teaching people how to lead a team with the Northwest Hospitality Leadership Podcast.
This month, President & CEO Anthony Anton will discuss the book, "The Ideal Team Player: How to recognize and cultivate the three essential virtues," by Patrick Lencioni. Anthony will be joined by Taran Patel, vice president of A1 Hospitality Management in the Tri-Cities and an officer in AAHOA, plus Lane Hoss, vice president of operations at Anthony's Restaurants. Brought to you by U.S. Bank.
Learn more at https://wahospitality.org/
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King County vaccine requirement for hospitality guests starts October 25; rapid changes in hospitality workforce; Northwest Hospitality Leadership Podcast starts!
For more information, go to https://wahospitality.org.
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[10/06/21] Washington Hospitality Association President & CEO Anthony Anton discusses the news of the hospitality industry from the past month. Since we last chatted with Anthony, Jefferson, Clallam and King counties have issued vaccine mandates and there is a statewide mask mandate in effect. Anthony talks with Julia Gorton, director of state government affairs, and John Lane, director of local government affairs. Brought to you by US Bank.
For more information, go to https://wahospitality.org/
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The National Restaurant Association survey revealed that the delta variant dampened dining in 3 out of 4 restaurants… and 44-percent are not yet at full capacity. In Washington state… the business travel industry is expecting to lose more than one billion dollars in revenue compared to 2019; Time is running out for Congress to take action on pending financial relief bills; On January 1, 20-22 the minimum wage will increase from $13.69 to $14.49. The new overtime threshold will be $52,743.60.
For more information, go to https://wahospitality.org/.
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As the delta variant continues to spread… and hospitals reach capacity… attention has turned to vaccination requirements. The single-use plastic bag ban will be official on October 1. Many in the hospitality industry have been advocating for additional relief funds.
For more information, go to https://wahospitality.org/.
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Shannon Jones, material management coordinator for Western Washington at the Department of Ecology, discusses the single-use plastic bag ban with Samantha Louderback, state government affairs senior manager at the Washington Hospitality Association.
For more information, go to https://wahospitality.org/
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Relief funds update; get your questions answered on ban on single-use plastic bags.
For more information, go to https://wahospitality.org/.
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Washington Hospitality Association President & CEO Anthony Anton provides an industry update and discusses the delta variant and what it means for the hospitality industry. With new case numbers on the rise, the possibility of booster shots and a mask mandate in place as of Aug. 23, the delta variant is redefining what we think of as normal. Brought to you by ERNWest.
Learn more at https://wahospitality.org/
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Mask recommendations for indoor settings in areas with high infection rates; Sexual harassment prevention toolkit; Ban on most single-use plastic bags.
For more information, go to https://wahospitality.org/.
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Washington Hospitality Association CEO Anthony Anton discusses creating a great company culture with Chris Jensen of the Table Group.
For more information, go to https://wahospitality.org/
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Washington Hospitality Association CEO Anthony Anton reviews highlights affecting the hospitality industry over the past month and goes over issues facing the industry for the month of August.
For more information, go to https://wahospitality.org/
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Wildfire Toolkit for members; Fallout from workforce shortage; Washington state closures timeline.
For more information, go to https://www.wahospitality.org.
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The U.S. Small Business Administration offers 7(a) loans to small businesses even when there isn't a national emergency. Learn how these loans can help you with short- and long-term working capital, refinancing current business debt, purchasing furniture, fixtures, supplies and more.
For more information, go to https://wahospitality.org/
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Labor shortage problems in the hospitality industry; Teen employment; PPP loan forgiveness.
For more information, go to https://wahospitality.org/
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Washington Hospitality Association President and CEO Anthony Anton will discuss the latest in hospitality news in this podcast, one week after the state fully reopens on June 30.
For more information, go to https://wahospitality.org/
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Washington state re-opens June 30; hospitality businesses can resume operations at full capacity; masking guidelines remain in place for unvaccinated; Workforce shortage is next big challenge.
For more information, go to https://wahospitality.org/
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Learn the fundamentals of PPP loan forgiveness from the Small Business Administration. Get your questions answered and take a look at sample forms. For more information, go to https://wahospitality.org/
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Returning to "normal" on June 30; Mask guidance to remain in place, but other restrictions may be lifted; Toolkit on mask and vaccine policies; Workforce toolkit available.
For more information, go to https://wahospitality.org/
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Join Washington Hospitality Association President and CEO Anthony Anton as he discusses the workforce challenges facing the industry.
More information at https://wahospitality.org/
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Reopening announcements for Washington state; State's SharedWork Program; Eviction moratorium; RRF resources.
More information at https://wahospitality.org/
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Related resources at: http://wha.fyi/mvpolicies
As the CDC and Washington’s rules regarding masks, vaccines, and reopening change, we know you have questions. Join Washington Hospitality employment law attorney Catharine Morisset as she discusses:
• Mask and vaccine legal requirements for your employees
• Lawful vaccine incentive programs
• Mask policies for guests
• Whether and how to ask guests for proof of vaccination
• Your questions
Brought to you by IBA
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State moved to Phase 3; Pass the Save Hotels Jobs Act; Restaurant Revitalization Fund update.
For more information, go to https://wahospitality.org/
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Learn more at https://wahospitality.org/
At this special hospitality event, you will receive a national hospitality and Washington state session update packed into 60 minutes. Information will focus on relief for the industry, key legislative wins in our state and what the future holds. There is plenty of time for Q&A, so don’t miss out!
In our roundtable discussion on the National State of the Industry, we will have:
• National Restaurant Association CEO, Tom Bené
• Washington Hospitality Association President & CEO, Anthony Anton
• McDonalds franchise operator and Washington Hospitality Association Board vice-chair, Brian Moreno
• Atlas Fare operator, Jenny Rojanasthien
• Washington Hospitality Association State Government Affairs Manager, Katie Doyle
Some of the topics we will be covering include:
• Funding available to restaurants now and what could be coming down the road
• How to communicate to customers that dining is safe
• Best practices for recruiting and retaining staff
• The future of tip pooling and tip credit
• Is hospitality still hospitality with robots?
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Washington Hospitality Association President and CEO Anthony Anton will discuss the end of the 2021 Legislative Session in this webinar. This month, State Government Affairs Director Julia Gorton will join Anthony to chat. Sponsored by IBA.
Subscribe to Washington Hospitality Industry Podcast on Soundwise
At this special hospitality event, you will receive a national hospitality and Washington state session update packed into 60 minutes. Information will focus on relief for the industry, key legislative wins in our state and what the future holds. There is plenty of time for Q&A, so don’t miss out!
In our roundtable discussion on the National State of the Industry, we will have: • National Restaurant Association CEO, Tom Bené • Washington Hospitality Association President & CEO, Anthony Anton • McDonalds franchise operator and Washington Hospitality Association Board vice-chair, Brian Moreno • Atlas Fare operator, Jenny Rojanasthien • Washington Hospitality Association State Government Affairs Manager, Katie Doyle
Some of the topics we will be covering include: • Funding available to restaurants now and what could be coming down the road • How to communicate to customers that dining is safe • Best practices for recruiting and retaining staff • The future of tip pooling and tip credit • Is hospitality still hospitality with robots?
For more information, go to https://wahospitality.org/
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Join us for a deep dive into the specifics of the Restaurant Revitalization Fund. Learn about eligibility requirements, allowed expenses, the application, documentation and much more. John Morosco, hospitality expert and business counselor with the Wenatchee Small Business Development Center, and Julie Eisenhauer, CPA and Clark Nuber shareholder, will present the latest available information on this important source of funding. Tune in and get ready to apply for help with your pandemic-related losses!
Presented by the Washington Hospitality Association and the Seattle Restaurant Alliance.
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Property Tax deferral applications due before April 30; Get ready for the Restaurant Revitalization Fund; Three counties rolled back to Phase Two.
For more information, go to https://wahospitality.org/
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Author and hospitality expert Nick Mautone talks about post-pandemic recovery strategies for hospitality businesses.
Go to https://wahospitality.org/
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March was another really busy month in the hospitality industry. If you would like to hear the latest news and hear Anthony's perspective, attend this CEO Podcast with Anthony Anton. Brought to you by IBA.
For more information, go to https://wahospitality.org/
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Phase 3 rules for catering and events; 4th round of Working Washington Small Business COVID-19 Relief Grant open; More updates to Coronavirus Resource Guide.
For more information, check out https://wahospitality.org/
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Hospitality financial consultant Rick Braa will explain how to get grants through the Restaurant Revitalization Fund. Join us at 10 a.m. March 24 for this informative webinar. Do you have a question for Rick? Brought to you by IBA.
Download the referenced PowerPoint presentation: https://wha.onl/braa032421ppt
For more information, go to https://wahospitality.org/
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Hospitality financial consultant Rick Braa will explain how to get grants through the Restaurant Revitalization Fund. Join us at 10 a.m. March 24 for this informative webinar. Do you have a question for Rick? Brought to you by IBA.
Download the referenced PowerPoint presentation: https://wha.onl/braa032421ppt
For more information, go to https://wahospitality.org/
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Do you have questions about unemployment insurance? Now is your opportunity to ask representatives of the ESD. Bring them to this webinar and find out about shared work, voluntary contributions, relief of benefits, when employees decline hours and more.
For more information, go to https://wahospitality.org/
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All food service employees in Washington state are now eligible to receive the coronavirus vaccine starting March 31; Phase 3 started March 22 and includes new rules for eating and drinking establishments. Specialized reopening toolkits are now available!
For more information, go to https://wahospitality.org/
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Win! Liquor license payments delayed until March 2022; Push notifications to stay updated; Hotel security toolkit.
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Join us for this conversation with Washington Hospitality Association President and CEO Anthony Anton. He'll provide us an update about the legislative session and answer your questions about operating a hospitality business during these tough times. Brought to you by IBA.
For more information, go to https://wahospitality.org/
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Washington Hospitality Consultant Rick Braa will ask your questions about operating a restaurant during these challenging times. Rick Braa talks about PPP 2, Employee Retention Credit, Restaurant Revitalization Fund, and answers your questions. Sponsored by IBA.
Download presentation here: https://wha.onl/braa022421
Go to https://wahospitality.org/
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A newly signed law that will provide over a billion dollars in business relief; Cardrooms and indoor entertainment is now allowed under Phase 2; check out resources on wahospitality.org.
For more information, go to https://wahospitality.org/.
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A newly signed law that will provide over a billion dollars in business relief; Cardrooms and indoor entertainment is now allowed under Phase 2; check out resources on wahospitality.org.
For more information, go to https://wahospitality.org/.
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What's Worked, What Has Not and What's Next
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Rollout of COVID-19 Vaccine; Co2 monitors; latest webinars and podcasts.
For more information, go to https://wahospitality.org/.
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Coronavirus economic aid programs discussion and Q&A with Mark Costello, Deputy District Director with the U.S. Small Business Administration and Janie Sacco, Marketing and Outreach Specialist with the SBA.
Topics include:
Shuttered Venue Operators Grant First Draw PPP Loans Second Draw PPP Loans Forgiveness Updates Additional Aid and Other Resources
Download the presentation at https://wha.onl/sba020321
For more information, go to https://hub.wahospitality.org/
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Washington Hospitality Association Board Member Catharine Morisset of Fisher Philips discussed what to look for regarding workplace vaccine policies. She provides a number of free helpful resources and answers questions from the hospitality industry members.
For the latest information and resources, go to https://hub.wahospitality.org/
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Washington Hospitality CEO Anthony Anton discusses recent developments related to reopening, legislation, and new resources available to members.
For more information, go to https://wahospitality.org/
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Webinar and Q and A on the PPP & Employee Retention Credit the Advisory Network's with Rick Braa.
Check out https://wahospitality.org/.
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Updated guidelines for open-air seating from the Governor's office; A win regarding local lodging taxes; Updated Labor Posters are here!
Check out the latest updates from the Washington Hospitality Association. https://wahospitality.org/
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Join Josh McDonald of the Washington Wine Institute, Anne McGrath of the Washington Brewers Guild, Samantha Louderback from the Washington Hospitality Association and representatives from the Liquor & Cannabis Board and the Department of Health as they discuss the latest open air guidance for restaurants, wineries and breweries.
For more information: https://wahospitality.org/
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Jan 6, 2021
Join Washington Hospitality Association CEO Anthony Anton as he addresses the recent announcements on COVID restrictions.
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Jan 6, 2021
Join Washington Hospitality Association CEO Anthony Anton as he addresses the recent announcements on COVID restrictions.
Subscribe to Washington Hospitality Industry Podcast on Soundwise
Join Washington Hospitality Association CEO Anthony Anton as he addresses the recent announcements on COVID restrictions.
Subscribe to Washington Hospitality Industry Podcast on Soundwise
State grants available through Dept. of Commerce; statewide third party delivery cap win for industry; attend your regional meeting and provide input.
For more news and resources, go to https://hub.wahospitality.org/coronavirus-resource/.
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For the latest coronavirus news and resources related to the hospitality industry, go to https://hub.wahospitality.org/coronavirus-resource/.
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[11/13/20] This was a media briefing for reporters covering the impact of the COVID-19 pandemic on the Washington State economy and local communities. Data was shared for future stories and Mr. Anton answered questions.
For more information, go to https://hub.wahospitality.org
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For more information, go to https://hub.wahospitality.org
With cooler temperatures fast approaching, some restaurants and wineries may look to utilize street cafes, parklets and tents to extend the outdoor dining or wine tasting season in order to stay in the black. This webinar covers the factors to weigh in deciding whether to tent or not, the governor’s guidance on tents for outdoor dining or wine tasting in the pandemic, what permits are needed, what you need to know about tents, types, heating options, as well as how to keep employees and guests safe and comfortable.
Katie Doyle from our Government Affairs team discusses the latest in state guidelines. Phil Heidt, area manager for CORT Party Rental talk about the resources they have, including tents and heaters.
Brought to you by ERNwest.
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For more information, go to https://hub.wahospitality.org
With cooler temperatures fast approaching, some restaurants and wineries may look to utilize street cafes, parklets and tents to extend the outdoor dining or wine tasting season in order to stay in the black. This webinar covers the factors to weigh in deciding whether to tent or not, the governor’s guidance on tents for outdoor dining or wine tasting in the pandemic, what permits are needed, what you need to know about tents, types, heating options, as well as how to keep employees and guests safe and comfortable.
Katie Doyle from our Government Affairs team discusses the latest in state guidelines. Phil Heidt, area manager for CORT Party Rental talk about the resources they have, including tents and heaters.
Brought to you by ERNwest.
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Ready for Winter webinar series; great member resources; Spokane County Hospitality Grant Relief.
For more information, go to https://wahospitality.org/.
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Washington Hospitality Association CEO Anthony Anton will host incoming chair, Ron Oh, from the Holiday Inn Express North Seattle--Shoreline in this month's CEO Podcast.
Brought to you by ERNwest.
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Join us for this conversation with Rick Braa and Tom O'Brien from Pacific Commercial Brokers who will discuss buying and selling restaurants.
https://wahospitality.org/
Sponsored by US Bank.
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Go to https://wahospitality.org/ for more information.
After more than two years of discussions, input and revisions from your Government Affairs team, the Washington Board of Health adopted its newest food code on Oct. 13; The Snohomish County Board of Health voted unanimously to pause all proposed food program fee increases for 2021; SeaTac is increasing the mandatory annual adjustment to the city’s minimum wage for hospitality and transportation industry employees to $16.57 per hour, effective Jan. 1, 2021; The City of Seattle has issued a batch of permit extensions and allowances intended to help restaurants with outdoor dining in the coming winter months.
Sponsored by US Bank US Bank partners with the association for our payment processing program.
Our payment processing program saves members an average of $3400/mo/location. We have many contactless options and can set up a demo upon request.
We can help members go contactless with payments.
Find out more about our processing program here: http://wha.fyi/paymentprocessing
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When is a simple cough actually a cold, flu or coronavirus? What’s the difference in symptoms, when should you send an employee home, and/or ask they get tested? Flu shots; should they be standard for all members of your team? Temperature checks—forehead, wrist or elsewhere; what’s most accurate? This webinar primer for the upcoming flu season will help you set clear health and communications guidelines to ensure your team is healthy and safe. Hear from epidemiologist Mark Springer from Spokane Regional Health District and King County Health and Environmental Investigator Doug Dyer in this informative webinar.
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Some restrictions to indoor dining rolled back; statewide minimum wage to increase.
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Check out upcoming podcasts and webinars at https://hub.wahospitality.org/webinars-and-videos/.
Chad Mackay, the Washington Hospitality Association’s outgoing board president, joined CEO Anthony Anton in this month’s podcast. After Anton gave us a monthly update on the industry and the most important news, the two talked about Mackay’s two years as board president, a time that included the all-time highs and lows of the industry.
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Advisory Network Webinar with Rick Braa: Managing Paycheck Protection Program/Economic Injury and Disaster Loan and Operating without PPP.
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Learn how to meet the temporary indoor dining requirements with the LCB, DOH, and Sysco
With changing weather upon us, learn how to keep your doors open for business this fall and winter by meeting the new minimal dining requirements for indoor service.
Representatives of the Liquor and Cannabis Board and State Department of Health discuss the new food requirements for indoor dining for wineries, breweries, and taverns under their existing licenses. A consultant from Sysco shared ideas on how to create a simple menu.
Learn how to pivot your business for cold weather success.
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Association CEO Anthony Anton provides an update on the state of the industry and keeps you up-to-date with the latest changes from state government.
This time around, we heard from Pierce County Executive Bruce Dammeier. He and Washington Hospitality Association CEO Anthony Anton discussed the latest changes from the state government.
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The Washington Hospitality Association and Washington State Wine Commission team up to discuss the "Drink. For WA; Eat. For WA; Stay. For WA; Play. For WA " campaign.Subscribe to Washington Hospitality Industry Podcast on Soundwise
Wildfire resources for hospitality businesses; tourism recovery; proposal for public safety in Seattle.Subscribe to Washington Hospitality Industry Podcast on Soundwise
Surviving and Succeeding During Crisis
Washington Hospitality Association's CEO Podcast with Anthony Anton and Special Guest Olga Sagan of Piroshky Piroshky
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Surviving and Succeeding During Crisis
Replay of Washington Hospitality Association's CEO Podcast with Anthony Anton and Special Guest Olga Sagan of Piroshky PiroshkySubscribe to Washington Hospitality Industry Podcast on Soundwise
Learn more about the Group Purchasing Program
and how it can affect your bottom line.
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On July 23 Washington Hospitality Association held its first-ever virtual town hall for members in Pierce County. This event brought hospitality members and local lawmakers together for an opportunity for our industry to share its stories and field its questions.
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Governor's guidance on Phase 2; ServSafe Manager; Virtual Town Halls kick off!
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This is our very first podcast, featuring member questions and answers with President and CEO Anthony Anton. Anthony will also be discussing all the changes and challenges that have been facing our industry.
Questions answered during this webinar
What are you hearing from restaurant members on the topic of compliance? What specifically urged you to issue this message?
Building a foundation of trust is a key theme in your message. Why?
Talk about the six-foot distancing challenges. Why are they, specifically, a hot topic?
How does social media help or hinder Washington hospitality businesses at this time?
What is the one thing you hope Washington hospitality businesses remember at this time?
PLUS several great questions from our attendees!
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There are several changes in the PPP since our last SBA webinar and several deadlines are approaching. With new rules this is a chance for our members to get clarity from the agency who is writing the rules themselves. This is an opportunity to learn more about this and other programs they offer.
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Good news for small businesses from SBA; Main Street Lening Program has officially been opened; Seattle payroll tax proposal returns; Upcoming webinar series.
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Join the Washington Hospitality Association for another informative webinar, this time addressing the top ten questions we’ve heard from members regarding restaurant reopening. Helping answer your questions will be Catharine Morisset, attorney at law with Fisher Phillips LLC.
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Tuesday, May 26th we hosted a webinar on what steps you should take when re-opening.
On the panel we have:
Mike Haller, who has spent 25 years teaching food safety and is an adjunct professor at CSU San Bernardino and Fullerton.
Todd Frantz, whose career began in the San Bernadino Health department and before his time at UL Everclean was the Principal Food Safety and Public Health Manger for the Walt Disney Company
Samantha Louderback, she is our lead at the association and expert on all things regarding the Department of Health.Subscribe to Washington Hospitality Industry Podcast on Soundwise
Paycheck Protection Program (PPP Loan) updates; offical requirement for re-opening restaurants released.Subscribe to Washington Hospitality Industry Podcast on Soundwise
The Washington Hospitality Association will go over key points from the official reopening guidelines released by the state with the WA State Liquor and Cannabis Board. Presenters from the Liquor and Cannabis Board, Washington Wine Institute, and the Brewers Guild.Subscribe to Washington Hospitality Industry Podcast on Soundwise
The Washington Hospitality Association team will go over key points from the official reopening guidelines released by the state.Subscribe to Washington Hospitality Industry Podcast on Soundwise
When we think of our communities, we often think about restaurants. Restaurants are where we come together for first dates, weddings and anniversaries. They are where we escape to enjoy a great cup of coffee in the morning, or that glass of wine after work. They are where we experience community whether at a rotary meeting or simply familiar faces at our local diner.
Beyond that hospitality is Washington’s largest private employer at nearly 300,000 jobs and it is where the majority of Americans got their first job. So maybe that is why when Washington state shut down on march 17, 2020, – so many Washingtonians missed restaurants. Being part of our neighbors lives is huge part of why restaurants missed their communities.
In Washington state, with sales down over 70%, and over 100,000 hospitality workers suddenly unemployed, the hospitality industry is the sector hardest hit by the economic downturn created by the pandemic. Many are worried that a high number of restaurants will not survive this crisis.
The association has witnessed many social media posts and direct questions all wondering “why are restaurants so impacted by this crisis.” It really comes down to the economics of restaurants. What we like to call “the restaurant Benjamin”
In normal times, when you spend 100 dollars with your family in a restaurant – where does it go?
Forty dollars of that goes to pay staff. The cooks preparing your favorite food, the server taking your order and all the people who provide for a great experience. This includes not only their wages but also all the payroll taxes, benefits and any other cost related to the team.
Another 28 dollars pays for the food on your plate.
After food and people, another $28 pays for everything else you see when your visiting your local restaurant. Things like forks, cash registers, soap, menus, tables etc. About half of these costs are fixed like rent, set taxes and energy.
With these expenses taken out of that $100 check, that leaves just four dollars for the owner to take home to his or her family, save in the restaurant’s rainy day fund or invest in upgrades and new technologies. So, if a restaurant brings in one million dollars in sales a year, the small business owner on average earns forty thousand of that. Well below the average annual income in Washington state. Let’s come back to the question “why are restaurants so impacted by this crisis.”
Restaurant operators are proud that 96 percent of what you pay goes back into the local economy.
But with the suddenness of restaurants being closed down, many restaurants spent that 28% of food cost without ever selling the food – so a total loss. At the 4% margin it would take the average small restaurant owner 7 months of regular business just to pay this unused food bill without taking any income for themselves.
Furthermore, when you turn off all the revenue as we did during this crisis those fixed costs still occur. The pile-up effect of these bills create a debt that restaurants must still pay. Each month of no sales creates another 3 months of regular business just to pay these bills without taking any income. We are now talking about restaurants needing to be open for a full year in good times, just to pay off the bills that have racked up during covid-19. And most people predict the year following covid-19 will not be a good year.
Hopefully this explains why so many are concerned that this crisis may force many restaurants throughout our state to shut down permanently– and cause our communities to become less vibrant, less thriving, less social and less connected as a result.
Because restaurants are so intertwined with the fabric of our local economies, if the industry is failing, so is the broader economy – and if our sector is thriving, so is the broader economy.
At a time when economic stimulus is needed most, state lawmakers should remember that stimulus happens through restaurants.
How can lawmakers help?
With little to no cash flow and accumulating debt, restaurants need relief from – not deferment of – expenses, including tax and utility credits and rent relief.
New agency rules and requirements on restaurants must be deferred until businesses are returned to health. New proposals that would further compound economic harm should be reconsidered.
Stimulus funding is needed to promote our state’s great experiences and encourage Washingtonians to rediscover Washington when it’s safe to travel again.
With this help, when we reach the other side of this crisis, your favorite local restaurants will be there to welcome you and the community – ready to serve.Subscribe to Washington Hospitality Industry Podcast on Soundwise