Served Up: Recent Episodes
Southern Glazer's
Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, is a source for beverage professional development that brings together celebrated industry leaders who share their insights and fresh ideas. Brought to you by Southern Glazer's Wine & Spirits.
Mike Morrison, the founder of A Sheltered Life, is on a mission to build orphanages and Hope Centers across the globe - providing love, support, and opportunity to children in need. This is just the beginning of a journey to create a brighter future for thousands of young lives
Chef Shannon Smith, author of The Hidden Table Cookbook, explores the culinary secrets and inspirations behind her crafted recipes. Shannon shares her travels around the world, creating dishes while immersed within many different cultures. With warmth and enthusiasm, she tells the stories behind her favorite recipes, revealing experiences that influenced her philosophy of food, and of giving back
Nelson Nieves, Founder of Bosscal Mezcal, embarks on an agave-filled adventure that is enlightening and fun. Nelson shares his passion for mezcal, detailing how he transformed his love for this traditional spirit to a thriving brand. He shares entertaining stories from his journey, including challenges he faced and the joy of bringing a piece of Mexican culture to the world
Kimberley Spence, Southern Glazer's Wine & Spirits Vice President of Development & Marketing, reflects on the importance of representation and mentorship, emphasizing her commitment to empowering others. Kimberley shares her experience as a black women in the industry, and candidly discusses the biases she's faced and how they shaped her resilience and drive. The conversation also explores her innovative approaches to marketing and development, showcasing how her background informs her strategies
Jesse Bongiovi, co-founder of Hampton Water Rosé, is back and discusses the vibrant world of wine along with a splash of fun and personality. Throughout the conversation, Jesse highlights the importance of community and connection, reflecting on how his brand embodies the spirit of celebration he enjoyed growing up around New Jersey and Long Island.
Co-Founder Eva Longoria and Head of Production Alejandra Pelayo dive into the vibrant world of their shared entrepreneurial effort: Casa del Sol Tequila, a brand proudly led by women who honor their Mexican heritage. Join us as we explore the artistry of tequila making, the stories behind each sip, and their ultimate commitment to integrity and tradition.Recorded just after Mexican Independence Day, this episode closes our month-long celebration of National Hispanic Heritage Month. Salud!
Jose "Pepe" Hermosillo, SVP, General Manager-Spirits, and Founder of Casa Noble Tequila, shares his journey to create one of the finest tequilas in the world. Driven by his passion for quality spirits, Pepe tells us about his focus on innovative production processes that led him to create a unique series of single barrel tequilasIn celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
Bertha González Nieves, Co-Founder and CEO of Casa Dragones Tequila, takes us through her journey of becoming a Tequila Master and creating a unique sipping Tequila through a focus on Mexican craftsmanship, innovation and quality. Bertha shares her passion for our industry and invites us to learn about her journeyIn celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
Served Up en Español: Serafin Alvarado, Southern Glazer's Director of Education & Master Sommelier, co-hosts an interesting episode to celebrate Latino successes in our industry through a conversation where he describes his journey to become one of the few Latinos with the esteemed title of Master Sommelier. Serafin tells his story with passion while recognizing the people that helped him on his successful careerIn celebration of National Hispanic Heritage Month, Served Up will be dropping a series of episodes 100% in Spanish. Please see our links page at https://linkpaw.com/serveduppodcast for English transcripts, available the day after each episode is posted. Salud!
Kim Marotta, Chief Environmental Sustainability Officer at Suntory Global Spirits, discusses the company's ambitious goals for reducing environmental impact and enhancing sustainability. She shares insights into innovative practices Suntory is adopting to address climate change and resource management
Rachel Burkons, a THC drinkable advocate, entrepreneur, and educator, discusses her challenges and triumphs of her work. She exudes passion for making lasting change in the THC category so as to shape the future in this exciting emerging sector of the adult beverage world
Louis Zweig, Southen Glazer's Wine & Spirits SVP of Commercial Operations, dives into the buzz around celebrity brands and why they're shaking up the beverage world. He speaks about championing craft brands and the innovation they bring, highlights market diversity, & shares his incredible journey through the beverage world
Anna Axster & Wendelin von Schroder, the dynamic duo behind Lodestar Whiskey, share insights into their journey of building a brand from the ground up. Their conversation delves into the challenges they face and the innovation they employ to carve out a niche in the competitive world of whiskey
Adam Millman, CEO and Co-Founder of De-Nada Tequila, highlights his company's commitment to sustainability through their use of eco-friendly aluminum bottles, small carbon foot print, and more. Adam explores how De-Nada's innovation choices align with their broader mission to reduce environmental impact while delivering premium tequila
Susan L. Schwartz, host of the acclaimed Lush Life Podcast and seasoned travel writer, brings her passion for exploring the world of beverages, insights from her adventures, and shares captivating stories from her years documenting the modern cocktail renaissance. From hidden cocktail gems to unique cocktail history tours, Susan's expertise promises to take us on a flavorful journey
Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get ready to savor favorite moments with some of our amazing guests, so much laughter, and the impactful stories that have made Served Up a "must listen" for the beverage community over the last four years Clips from past episodes featuring Ms Frankie Marshall, Jessica Pettitt, Philana Bouvier, Kamal Carter & Kyle Williams, Yannick Benjamin, Aubrey Slater, Jacqueline Strayer, Christie Brinkley, Natalie MacLean, Shannon Cvitanovic, & Sam HeughanHappy 200th Episode to all our listeners! Thank you for taking this ride with us!
Sarita Cheaves, the creative force behind the popular podcast The Swirl Suite and a distinguished wine pairing expert at VineMeUp, brings her passion for wine, deep knowledge of pairings, and insights from her journey in the wine industry to this fun and inspiring conversation
Melissa Dowling, Editor of Cheers Magazine, and Kyle Swartz, Editor of Beverage Dynamics and StateWays Magazines, provide insights into the beverage world and the impactful stories their magazines share to help document the ever-changing drinks landscape. Uncover the brands and trends driving innovation in today's beverage industry
Tahiirah Habibi, Founder of The Hue Society and the Wine & Culture Festival, shares her journey of creating change and the transformative power of community. She is reshaping the narrative and breaking barriers in the beverage world to help make everyone feel safe and seen
Dr. Nicola Nice shares forgotten stories, inventive recipes, and cultural shifts that highlight women's integral role in making the cocktail the centerpiece of social gatherings. Explore the vibrant tapestry of cocktail culture through the lens of gender, empowerment, and innovation
Lou Bank, the founder of Sacred Agave and the host of the Agave Road Trip podcast, shares enriching insights that celebrate agave, tradition, community, and the spirit of giving back. He is uplifting the category of agave spirits with his mission, one bottle at a time
Tara Nurin, author of "A Woman's Place Is in the Brewhouse", DEI consultant, and wellness advocate, dives into the world of craft brewing, gender equality, and issues around holistic health in and out of the workplace.
Eric Hemer, Senior Vice President - Product Education for Southern Glazer's Wine & Spirits, dives in the world of wine, offering valuable insights on how he obtained the titles of both Master of Wine and Master Sommelier
Erick Castro, the founder of the Bartender at Large podcast, shares his insights of the beverage industry, his favorite podcast episode, and so much more in this fun talk about every aspect of a career in hospitality.
Emma Sleight, the Head of Content for North America's 50 Best Bars, offers a glimpse into finding the best of the best within the worlds of mixology and hospitality. Get ready to be blown away by her dedication to excellence and creativity in the bar world as she shares her journey
Jenna Murry, Sidecar's Account Director of Trade Advocacy, shares some insightful conversation on forging meaningful connections in the beverage industry. Join us as we explore the importance of being a great trade advocate, and the strategies behind building strong partnerships in the world of spirits
David Chaplin, Chief Growth Officer for Southern Glazer's Wine & Spirits, shares his passion for the beverage industry, his family, and insights on innovating within the three-tiered US beverage alcohol distribution system
Ivy Mix & Lynnette Marrero, founders of the Speed Rack bartending competition and authors of "A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood", share stories behind the drinks in their newly released first book as well as the heartwarming impact of their initiative
Vance Henderson, National Ambassador for Hendrick's Gin, shares his determination and passion for making a difference in the beverage industry. Vance reflects on his journey, his love of his current role in the business, and his hopes for the future
Francis Creighton, CEO of the Wine & Spirits Wholesalers of America, provides a comprehensive overview of WSWA and its impactful programs, shedding light on the organization's mission to elevate spirit and wine brands. Uncover the dynamic initiatives driving innovation and excellence in the beverage industry
Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbonRecorded at WSWA Access Live 2024 in Las Vegas, Nevada
Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry's most visionary leadersRecorded at WSWA Access Live 2024 in Las Vegas, Nevada
Merrilee Kick, the Founder & CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brandRecorded at WSWA Access Live 2024 in Las Vegas, Nevada
Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, & Tony Awards, as well as as part of major beverage conferences like Tales of the Cocktail, BCB Brooklyn, and many moreRecorded at WSWA Access Live 2024 in Las Vegas, Nevada
J. Robert Hall, CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it's become such a household name all across the USRecorded at WSWA Access Live 2024 in Las Vegas, Nevada
Meridith May, Publisher & Editor-in-Chief of Tasting Panel Magazine & The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits.Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits and their role behind the bar.Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise thrives. Mike unveils the essence of the The Chef Conference - an exclusive opportunity to engage with the minds behind renowned restaurants and culinary ventures around the world, as well as to tackle some of the most important subjects facing the culinary world today
Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art of fine wine and dining: transcending mere consumption into a realm of luxury and sophistication
Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his creative process including conception, execution, and unraveling the complexities of crafting an unparalleled ice service. Discover the fusion of artistry, craftsmanship and innovation that defines a cocktail's most important ingredient: ice
James Curich, Co-Founder of CURICH | WEISS Public Relations, offers sound advice for aspiring PR professionals as well as provides an exclusive sneak peek behind the scenes of his dynamic profession
Barkley Stuart, Executive Vice President of Federal Government Affairs for Southern Glazer's, recounts pivotal moments and offers unique perspective on driving positive change within the dynamic landscape of the beverage world. From his upbringing in New York City surrounded by feminist influences like Gloria Steinem, to his passionate commitment to diversity, equity, and inclusion, Barkley has helped advance the drinks industry in innumerable ways
Andrew Faulkner, the managing partner of the New Orleans Spirits Competition, unravels the unique elements behind the scenes at the competition. He shares his motivations as well as the challenges and triumphs he has faced throughout his career in the beverage world from his time as a journalist to where he is today
Lindsey Johnson, founder of Lush Life Productions, shares her journey shaping extraordinary experiences through education and events. From Portland Cocktail Week, to Camp Runamok, to Brown & Balanced, Lindsay's commitment to excellence and diversity leaves an enduring mark on the beverage industry and community
Cindy Haas, Vice President of Communications and Corporate Social Responsibility at Southern Glazer's Wine & Spirits, opens up about her personal milestones from motherhood to navigating menopause as well as her extraordinary professional career. Join us for this genuine conversation as Cindy generously shares her unique wisdom as a seasoned communications professional in addition to getting to know the remarkable human behind the title
Claire Warner has spent her wildly impressive career challenging convention and innovating new and exciting developments in the global beverage alcohol marketplace, including in her current role as Head of Advocacy for Diageo Great Britain. Claire's narrative is a testament to passion, perseverance, and the indelible mark one can leave on the spirits industry
Master Sommelier Serafin Alvarado’s journey into the worlds of hospitality and wine took him from New York City, to Puerto Rico, and back to the US in Chicago working with the late, great Chef Charlie Trotter. Serafin's story serves as a not-unfamiliar roadmap for many of the most successful professionals in the hospitality sphere, as it weaves through many different geographies and disciplines including music, chemistry, the hotel business, and more on the road to joining one of the elite wine professional associations in the world, and showcases his inspirational lifelong love of learning and pursuit of growth
The daughter of a tavern owner in New York City, Laura Cullen fell in love with hospitality early on. Since then, Laura has lived in nearly every corner of the United States, and has spent her impressive career working in most every facet of the beverage alcohol industry. Laura's story is a testament to resilience, passion, and the enduring power of the beverage community to uplift and inspire
Chief Executive Officer Billy Paretti shares CleanCo's mission to redefine non-alcoholic spirits. Billy shares how CleanCo is making these dynamic, exciting new spirits essential to every cocktail bar, both in restaurants & taverns around the world as well as at home
Simon Ford is a spirited visionary. He shares his journey of a career in the beverage world, the story of the creation and building of Ford's Gin, and the impact he has made in the industry
Kerstin Recker and Helen Grimshaw, Co-Founders of Peli Health, share their insights on the importance of spotlighting women's health and the needed resources to speicifically support pelvic health needs for everyone
Nicolette Teo has an insider's perspective to the world of beverage that is truly second to none. She has a unique talent for bringing her team of judges' personalities to life in everything she does. Join us as we discover the dynamic world of spirit competitions, discuss the art of tasting, and learn how Nicolette's vibrant approach adds an extra layer of magic to the beverage industry
Tracie Franklin, a multi-talented performer turned spirits expert, takes us on a journey through her fascinating past and her studies in distillation. She has an infectious passion for the craft of creating high quality spirits. Spirited Tracie brings a touch of showbiz to her expertise in the world of distilled beverages
Kevin Finch's journey takes us from the church pulpit to a different kind of ministry as he stepped away from preaching to start a non-profit organization around his love of food, and for the amazing people who work in the service industry. Big Table is dedicated to supporting hospitality workers in crisis. Kevin's commitment to making a difference and doing truly impactful work is uplifting. He has a life-changing vocation to help others in need.
Daniel Singer shares his amazing story starting from his humble beginnings, to revealing how his love for the beverage industry and relentless determination propelled him to success. Despite his early struggles with dyslexia, he shares how he turns his struggles into his superpower, and builds his company Filthy Foods with drive, integrity, and the strength and love of his family
Whitney Gates is breaking down barriers and shattering ceilings in the beverage industry, making space for extraordinary cocktail wines and speaking about the need for diversity in this industry. She shares her inspiring story, the challenges she has overcome, a behind-the-scenes look from her appearance on hit TV show "Shark Tank", and the vital importance of diversity and inclusion in the world of wine. Whitney is making her mark in the world one delicious bottle at at time!
Elayne Duff’s professional journey is nothing short of remarkable, with a rich history in the beverage world. With years of hands-on experience, she’s not only a connoisseur, but also a change maker. Her commitment to educating others about the world of spirits and beverages shines through in every word she shares
Specialty Drinks Educator and the Founder of the Mixing Class Hannah Lanfear shares her unique approach and engaging methods for how she makes spirits, cocktails, and the world of beverage come alive in the classroom. With Hannah, education isn’t just about absorbing the facts - it’s about savoring the experience
We shine a spotlight on an organization that embodies the essence of community care - NOAGE, the New Orleans Advocates for the LGBTQ+ elders. Join the NOAGE leaders Tony Leggio and Jim Meadows on a heartwarming journey with stories of resilience, connection, and the importance of fostering a sense of belonging through the tapestry of care
From long hours to emotionally charged situations, founder of Healthy Pour and psychotherapist Laura Louise Green reminds us that true hospitality begins with caring for oneself. Laura sheds light on the need to prioritize mental health in an environment where self-care often takes a back seat
We journey into the heart of a cause that transcends pages and ink, exploring the critical role that libraries play in our society with Shannan Cvitanovic, Director of The Friends of the New Orleans Public Library. She unravels the truth about why banning books is an act of oppression, and how the guardians of these literary sanctuaries, the librarians, stand as unwavering pillars in the communities they serve
Brace yourself for a conversation that goes beyond the bar. Bacardi’s National LGBTQ+ Ambassador Chris Cabrera’s fearlessness takes them on a journey to towns across the United States, even those less accepting, as they champion the rights of the LGBTQ+ community. This episode is a testament to the fact that a single spark of bravery can ignite a torch of change. Grab yourself a Bacardi cocktail and open your heart to an unforgettable and important conversation
From stories of resilience to pathways to success, Turning Tables Founder Touré Folkes sheds light on how his vision for an inclusive space can create incredible impact and ripples of change in the beverage industry. His dedication to the betterment of black and brown hospitality workers in NOLA is rewriting narratives and reshaping careers
Grab your favorite libation, settle in, and join us as we uncover the spirited world of the Tales of the Cocktail Foundation with its CEO Eileen Wayner. She takes us on a journey through the Foundation’s remarkable evolution and its unwavering commitment to uplifting the global beverage industry
Get ready to raise your glasses and spirits in this lively episode featuring the founder of Sassenach Spirits, Sam Heughan. From his bartending days to crafting spirits, Sam shares his fascinating journey behind Sassenach Spirits, his passion for the Peak Challenge, and he proudly showcases his Scottish heritage, giving you a glimpse of the man behind the kilt and the bottle
Hosts Bridget Albert and Julie Milroy welcome Jonathan Pogash - Founder & Owner of The Cocktail Guru and Co-Host of the Cocktail Guru Podcast
Hosts Bridget Albert and Julie Milroy welcome Livio Lauro - Director of Product Education for Southern Glazer's Wine & Spirits of Nevada
Hosts Bridget Albert and Julie Milroy welcome Kamal Carter & Kyle Williams - President & CEO respectively of A Long Talk
Hosts Bridget Albert and Julie Milroy welcome back Dia Simms - CEO of Lobos 1707 Tequila & Mezcal and Co-Founder of Pronghorn
Hosts Bridget Albert and Julie Milroy welcome Joe Wagner - Founder of Copper Cane Wines & Provisions
Hosts Bridget Albert and Julie Milroy welcome back Lynnette Marrero - Co-Founder of Speed Rack, MasterClass host, award-winning bartender, Liquid Creative Director for Aplós, & Chief Mixologist for Delola
Hosts Bridget Albert and Julie Milroy welcome Franziska Trautmann - Co-Founder & CEO of Glass Half Full
Hosts Bridget Albert and Julie Milroy welcome LP O'Brien - award winning mixologist, bartender, & Founder of LP Drinks
Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef & Owner of Dahl Restaurants and author of "Cooking - The Elixir of Life" and "A Romance With Food"
Hosts Bridget Albert and Julie Milroy welcome Stephanie Hook & Ted Brodeur - Director of Mentoring Programs & CEO respectively of Big Brothers & Big Sisters of Will & Grundy Counties
Hosts Bridget Albert and Julie Milroy welcome Jesse Bongiovi & Ali Thomas - Co-Founders of Hampton Water Wine Co.
Hosts Bridget Albert and Julie Milroy welcome Michelle Courtney Berry - Founder & CEO of Courtney Consulting Enterprises and Author of "Keeping Calm in Chaos"
Hosts Bridget Albert and Julie Milroy welcome Urvashi Bhatnagar - healthcare executive, investor, & author of "The Sustainability Scorecard"
Hosts Bridget Albert and Julie Milroy welcome Carol Kim - public affairs operator, brand equity builder, and Founder & Principal at Shasta Advisory
Hosts Bridget Albert and Julie Milroy welcome Myriam Jean-Baptiste - Co-Founder of LS Cream Liqueur. Recorded at WSWA Access Live 2023 in Orlando, Florida
Host Bridget Albert and special guest host Cindy Haas welcome Deborah Brenner - Founder & CEO of Women of the Vine & Spirits and Founder of Diverse Powered Brands. Recorded at WSWA Access Live 2023 in Orlando, Florida
Hosts Bridget Albert and Julie Milroy welcome Chef Robert Irvine - chef, entrepreneur, & philanthropist; with special guest Marat Mamedov of Boardroom Spirits. Recorded at WSWA Access Live 2023 in Orlando, Florida
Hosts Bridget Albert and Julie Milroy welcome Anita Parikh - Co-Founder at Tigo Tequila Soda. Recorded at WSWA Access Live 2023 in Orlando, Florida
Hosts Bridget Albert and Julie Milroy welcome Christie Brinkley - model, activist, entrepreneur, & Bellissima Prosecco brand partner. Recorded at WSWA Access Live 2023 in Orlando, Florida
Hosts Bridget Albert and Julie Milroy welcome Sheana Hamill - business-to-business SaaS marketing senior vice president
Hosts Bridget Albert and Julie Milroy welcome Jackie Summers - CEO of Jack From Brooklyn, Inc.
Hosts Bridget Albert and Julie Milroy welcome Robert B. Hafey - author of Boomhood and Bumping & Snacking
Hosts Bridget Albert and Julie Milroy welcome Philana Bouvier - President of Demeine Estates
Hosts Bridget Albert and Julie Milroy welcome empowerment coach & speaker Jennifer Cassetta - author of The Art of Badassery
Hosts Bridget Albert and Julie Milroy welcome writer Tamika Hall & Bacardi Director of Multicultural / LGBTQ+ Advocacy Colin Asare-Appiah - co-authors of Black Mixcellence
Hosts Bridget Albert and Julie Milroy welcome Kim Bosse - Co-Founder & Chief Conversation Officer for Birch Road BYOB Social Club
Hosts Bridget Albert and Julie Milroy welcome Mai Moore - social impact leader & Co-Founder of Empowering Youth, Exploring Justice
Hosts Bridget Albert and Julie Milroy welcome Ana López & Juan Pablo Mercado - CEO & COO respectively of Raicilla La Reina
Hosts Bridget Albert and Julie Milroy welcome Matthew Citriglia - Director of Wine & Spirits Education - East Division for Southern Glazer's Wine & Spirits
Hosts Bridget Albert and Julie Milroy welcome Chasity Cooper - writer, wine culture expert, and owner of Cheers to That Wine Consulting
Hosts Bridget Albert and Julie Milroy welcome Jean-Marie Navetta – Director of Learning & Inclusion for PFLAG
Hosts Bridget Albert and Julie Milroy welcome Sarah Quider - Senior VP of Winemaking at Foley Family Wines
Hosts Bridget Albert and Julie Milroy welcome Shannon Mustipher - spirits educator, consultant, & author - Tiki: Modern Tropical Cocktails
Hosts Bridget Albert and Julie Milroy welcome Nicole Murray - Executive Director at Habitat for Humanity of Will County, Illinois
Hosts Bridget Albert and Julie Milroy welcome Jenny Pfanenstiel - master milliner & owner of Formé Millinery
Hosts Bridget Albert and Julie Milroy welcome Kate Gerwin - bar owner/operator, consultant, & mentor
Hosts Bridget Albert and Julie Milroy welcome Yanyn "Yany" San Luis - CEO of The Win Woman
Hosts Bridget Albert and Julie Milroy welcome Curtis van Biljon - Master Distiller for ATIAN Gin
Hosts Bridget Albert and Julie Milroy welcome back Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG)
Hosts Bridget Albert and Julie Milroy welcome Victoria Pelletier - Executive, Director, Author & Keynote Speaker
Hosts Bridget Albert and Julie Milroy welcome Chef Vidya Maharaj - "Chefidemiologist": chef, scientist, restaurateur, & entrepreneur
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Hosts Bridget Albert and Julie Milroy welcome Chef Ming Tsai - James Beard & Emmy Award-Winning chef, philanthropist, TV personality, & entrepreneur. Recorded at the Food Network New York Wine & Food Festival 2022 in New York City
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Hosts Bridget Albert and Julie Milroy welcome Carlton McCoy, Jr. - Master Sommelier & CEO of Lawrence Wine Estates. Recorded at the Food Network New York Wine & Food Festival 2022 in New York City
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Hosts Bridget Albert and Julie Milroy welcome Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG)
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Guest host Kyle McHugh welcomes back Bobby G - Master Mixologist & Senior Portfolio Ambassador for Beam Suntory. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada. Powered by Ferrari-Carano & Banshee Wines - see you at #NYCWFF 2022!
Hosts Bridget Albert and Julie Milroy welcome David Grapshi - Co-Founder the TAG Global Spirits Awards & Global Brand Ambassador for Tequila Siete Leguas
Hosts Bridget Albert and Julie Milroy welcome Julie Reiner - Co-Founder of three New York City bars, Mixtress Consulting, & Social Hour Cocktails
Hosts Bridget Albert and Julie Milroy welcome Sam Toia - President & CEO of the Illinois Restaurant Association
Hosts Bridget Albert and Julie Milroy welcome Shay Smith - Founder & President of Hawaii Sea Spirits and Ocean Vodka
Hosts Bridget Albert and Julie Milroy celebrate the 100th episode of Served Up with a look back at the first two years of the show
Hosts Bridget Albert and Julie Milroy welcome Charles Joly - Founder of Crafthouse Cocktails
Hosts Bridget Albert and Julie Milroy welcome Todd Appel & Lisa Pugliese of Appel's Cordials
Host Bridget Albert and guest host Kyle McHugh welcome Thibaut Hontanx - Maison Courvoisier’s Seventh Chief Blender, & Zahra Bates - Courvoisier Cognac Global Educator. Recorded at Tales of the Cocktail 2022 in New Orleans, Louisiana
Hosts Bridget Albert and Julie Milroy welcome Carin Luna-Ostaseski - Founder of SIA Scotch Whisky
Hosts Bridget Albert and guest host Kyle McHugh welcome Kevin Jennings - CEO of Lambda Legal
Hosts Bridget Albert and guest host Kyle McHugh welcome Cathy Renna - Communications Director for the National LGBTQ Task Force
Host Bridget Albert and guest host Kyle McHugh welcome the founders of the TAG Global Spirits Awards - Tony Abou-Ganim, Julio Bermejo, & David Grapshi. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
Hosts Bridget Albert and Julie Milroy welcome Stu Aaron - Co-Founder & CCO - and Martin Janousek - Co-Founder & CEO - of Bespoken Spirits
Hosts Bridget Albert and Julie Milroy welcome Keyatta Mincey-Parker - Owner & Operator of A Sip of Paradise Garden and cocktail professional
Hosts Bridget Albert and Julie Milroy welcome TaChelle Lawson - Founder & President of FIG Strategy & Consulting
In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Sheena Yap Chan - keynote speaker, consultant, podcast host & author
Host Bridget Albert and guest host Kyle McHugh welcome Toshio Ueno - Co-Founder and Vice President of Sake School of America. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Manju Kulkarni - Executive Director of AAPI Equity Alliance
Hosts Bridget Albert and Julie Milroy welcome Scott Neil - COO of Horse Soldier Bourbon
Hosts Bridget Albert and Julie Milroy welcome Mary Barranco - Vice President: Talent & Learning, Author, and Advocate
Hosts Bridget Albert and Julie Milroy welcome Shawn Soole - Principal Consultant at Soole Hospitality Concepts
Host Bridget Albert and guest host Kyle McHugh welcome Angus Winchester - Director of Drinks & People for Wild West Group in England. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
Hosts Bridget Albert and Julie Milroy welcome Virginia Akar - CEO & Founder of Girls Inc. of Greater Miami
Hosts Bridget Albert and Julie Milroy welcome Allegra Angelo - sommelier, writer, & educator
Hosts Bridget Albert and Julie Milroy welcome Alex Smith - Events Director for Tales of the Cocktail
Host Bridget Albert and guest host Kyle McHugh welcome Holly Graham - Managing Editor of DRiNK Magazine Asia - from the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
Hosts Bridget Albert and Julie Milroy welcome Allen Katz - Director of Mixology & Spirits Education for SGWS New York & Co-Founder of New York Distilling Company
Hosts Bridget Albert and Julie Milroy welcome Katie Shaw - owner & artistic director of BDA Dance Studio
Hosts Bridget Albert and Julie Milroy welcome "Cleveland Bourbon Girl" Lindsey Stanard - mixologist & business owner
Hosts Bridget Albert and Julie Milroy welcome Karen Hoskin - owner & founder of Montanya Distillers
Hosts Bridget Albert and Julie Milroy welcome Lauren Mote - co-founder of Bittered Sling Bitters & Nightcap Media
Hosts Bridget Albert and Julie Milroy welcome Kim Haasarud - USBG National President and proprietor of Garden Bar PHX & The Cocktail Collaborative
Hosts Bridget Albert and Julie Milroy welcome Lynn House - National Spirits Specialist & Portfolio Mixologist for Heaven Hill Brands
Hosts Bridget Albert and Julie Milroy welcome Cathy Huyghe - Enolytics Co-Founder, A Balanced Glass Co-Creator of Content, & Forbes Wine Columnist
Hosts Bridget Albert and Julie Milroy welcome Jacqueline Strayer - President & Founder of The Sound Advisory Group, professor at NYU & Columbia, & creator of the 90-Second You
Please help make the holidays brighter for some needy families via this link: https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up
Hosts Bridget Albert and Julie Milroy welcome Beth Burrows - American Whiskey Ambassador at Beam Suntory
Please help make the holidays brighter for some needy families via this link: https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up
Hosts Bridget Albert and Julie Milroy welcome Sheila G. Bennett - Executive Director of Children Of Restaurant Employees (CORE)
Please help make the holidays brighter for some needy families via this link: https://core.kindful.com/core-year-end-giving-campaign-2021/serving-up-hope-on-served-up
Hosts Bridget Albert and Julie Milroy welcome Aubrey Slater - Chief Brand Development Queen for Saint Luna Moonshine
Hosts Bridget Albert and Julie Milroy welcome Melissa Dowling - editor at Cheers magazine & Kyle Swartz - editor at Beverage Dynamics & StateWays
Hosts Bridget Albert and Julie Milroy welcome Tim Warrillow - co-founder & CEO of Fever-Tree
Hosts Bridget Albert and Julie Milroy welcome wine educator & author Natalie MacLean from www.nataliemaclean.com
In honor of National Native American Heritage Month, hosts Bridget Albert and Julie Milroy welcome Chockie Tom - Doom Tiki co-founder & Indigenous visibility advocate
Hosts Bridget Albert & Julie Milroy welcome Perry Osbey - creator & host of the Follow Suit podcast
Hosts Bridget Albert & Julie Milroy welcome David Wondrich - Beverage Alcohol Resource (BAR) partner, author of Imbibe! and Punch, & Editor in Chief of The Oxford Companion to Spirits & Cocktails
In honor of National LGBTQ+ History Month & National Coming Out Day, hosts Bridget Albert & Julie Milroy welcome Elina Street - a New York City-based film director and co-creator of The Lesbian Bar Project
In honor of National Disability Employment Awareness Month, hosts Bridget Albert & Julie Milroy welcome Yannick Benjamin - a New York City beverage director and the co-founder of Wine on Wheels & Wheeling Forward
Hosts Bridget Albert & Julie Milroy welcome LaShana Daniels - founder & "Libation Librarian" of "Doing It For The Cocktail Culture"
Hosts Bridget Albert & Julie Milroy welcome Bobby "G" Gleason - Master Mixologist & Senior Portfolio Ambassador for Beam Suntory
In honor of National Hispanic Heritage Month, as well as National Bourbon Heritage Month, hosts Bridget Albert & Julie Milroy welcome Maker's Mark Bourbon Diplomat Elba Girón
Hosts Bridget Albert & Julie Milroy welcome Julio Bermejo - one of the world's most iconic beverage managers who created the Tommy's Margarita, and is the official Ambassador of Tequila to the USA as named by Mexico's CNIT & the Governor of Jalisco
Hosts Bridget Albert & Julie Milroy welcome Amanda Laden - Founder & CEO of The VinoKarma Project
Hosts Bridget Albert & Julie Milroy welcome Tony Abou-Ganim & Julio Bermejo - co-founders of the TAG Global Spirits Awards
Hosts Bridget Albert & Julie Milroy welcome spirits & cocktail writer, speaker, and judge Camper English - founder of Alcademics.com, CocktailSafe.org, & CocktailGreen.org
Hosts Bridget Albert & Julie Milroy welcome Victoria Russell - Chief Diversity & Inclusion Officer for Beam Suntory
Hosts Bridget Albert & Julie Milroy welcome Chef Stephan Durand - Director of Culinary Operations at Creole Kitchen & President/Founder – Haitian Cultural Alliance.
Hosts Bridget Albert & Julie Milroy welcome Anne Louise Marquis - National Portfolio Brand Ambassador & Jessamine McLellan - Academy Lead for Campari America.
Hosts Bridget Albert & Julie Milroy welcome Rachael Nemeth - CEO & Co-Founder of Opus Training.
Hosts Bridget Albert & Julie Milroy welcome Adam Harris - Senior Ambassador for the James B. Beam Distilling Co.
Hosts Bridget Albert & Julie Milroy welcome Revae Schneider - founder & CEO of Simplicité Co.
In honor of LGBTQ+ Pride Month, hosts Bridget Albert & Julie Milroy welcome Stephen Tschida - award-winning broadcast journalist & author of the forthcoming memoir "I Grew Up Poor, Ask My Butler".
In honor of National Bourbon Day, hosts Bridget Albert & Julie Milroy welcome Maker's Mark's Amanda Humphrey - Education & Drinks Program Manager and Megan Breier - National Trade Relations Manager.
Hosts Bridget Albert & Julie Milroy welcome Dia Simms - CEO of Lobos 1707 Tequila & Mezcal.
Hosts Bridget Albert & Julie Milroy welcome Kelly Su - Founder & Designer at CAMI&TANK and Composure by Kelly.
Hosts Bridget Albert & Julie Milroy welcome Cari Hah - bar professional, consultant, and educator based in Los Angeles, CA.
Hosts Bridget Albert & Julie Milroy welcome Hiro Hayakawa - Senior Manager, On-Premise Portfolio for Beam Suntory USA.
Hosts Bridget Albert & Julie Milroy welcome Julia Momose - award-winning Chicago bar owner & creative director, and co-author of The Way of the Cocktail (Fall 2021)
Hosts Bridget Albert & Julie Milroy welcome Wanda Cole-Nicholson - Advanced Sommelier and founder of VinBev.
Hosts Bridget Albert & Julie Milroy welcome Elissa Lafranconi - Founder & Director of Mind Services at Etika Logika.
Hosts Bridget Albert & Julie Milroy welcome Gabriel Urrutia - ambassador for Bacardi single malts & adjunct lecturer for the Chaplin School of Hospitality at FIU.
Hosts Bridget Albert & Julie Milroy welcome Chris Patino - bar co-owner, spirits brand partner, and founder of Simple Serve.
Hosts Bridget Albert & Julie Milroy welcome Daneé Shows - founder & owner of Ministry of Kaapi Coffee.
Hosts Bridget Albert & Julie Milroy welcome Elizabeth Leiba - founder of Black History & Culture Academy, and co-host of The EdUp Experience podcast.
Hosts Bridget Albert & Julie Milroy welcome Amanda Gunderson - CEO & co-founder of Another Round Another Rally.
Hosts Bridget Albert & Julie Milroy welcome Mia Love - founder of the holistic financial wellness company Real Freedom with Love.
Hosts Bridget Albert & Julie Milroy welcome Lynnette Marrero - award-winning bar director & co-founder of Speed Rack.
Hosts Bridget Albert & Julie Milroy welcome Eugene Nyaundi - the "Rhumbishop" & founder of Bishop Botany Farm outside Nairobi, Kenya.
Hosts Bridget Albert & Julie Milroy welcome Lincoln C. Chinnery III - New York based cocktail & spirits journalist.
Hosts Bridget Albert & Julie Milroy welcome Chanel Turner - Founder & CEO of FOU-DRÉ Vodka.
Hosts Bridget Albert & Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President's Kitchen Cabinet, and Black Smoke: African Americans & the United States of Barbecue (Fall 2021).
Hosts Bridget Albert & Julie Milroy welcome Dr. Byron Marlowe - Don Smith Distinguished Professor of Hospitality Business Management at Washington State University; Director - WSU Wine and Beverage Business Management program; and author - Wine Sales & Distribution.
Hosts Bridget Albert & Julie Milroy welcome Robin Nance - Senior National Portfolio Ambassador for Beam Suntory, & Jesse Maguire - On-Premise Marketing Manager for Beam Suntory's The Blend.
Hosts Bridget Albert & Julie Milroy welcome Kyle McHugh - USBG National President and Director of Brand Advocacy for Samson & Surrey.
Hosts Bridget Albert & Julie Milroy welcome Food Network & Cooking Channel South Beach & New York Wine & Food Festivals Founder Lee Schrager - Senior Vice President, Communications & Corporate Social Responsibility for SGWS.
Hosts Bridget Albert & Julie Milroy welcome Francesco Lafranconi: Senior Vice President, Beverage & Hospitality Culture - Carver Road Capital Hospitality.
Hosts Bridget Albert & Julie Milroy welcome Kathleen DiBenedetto: Senior Director, Premium+ & On-Premise Marketing - Beam Suntory.
Hosts Bridget Albert & Julie Milroy welcome Rooted in Hospitality Founder & CEO Fatima Butler.
Hosts Bridget Albert & Julie Milroy welcome freelance mixologist & antique barware expert "The Traveling Elixir Fixer" Angie Jackson.
On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur & "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World" author Derek Brown.
Hosts Bridget Albert & Julie Milroy welcome Courvoisier Cognac Global Educator Zahra Bates & Sipsmith Gin US Brand Ambassador Keli Rivers.
Hosts Bridget Albert & Julie Milroy welcome Dr. Michael Cheng - Dean of the Chaplin School of Hospitality & Tourism Management at Florida International University.
Hosts Bridget Albert & Julie Milroy welcome Deborah Brenner from Women of the Vine & Spirits and Jennifer Chaplin Tolkin from Southern Glazer's Wine & Spirits.
Hosts Bridget Albert & Julie Milroy welcome ms. franky marshall - modern bartender, educator, & consultant.
Hosts Bridget Albert & Julie Milroy welcome Dale DeGroff - author of The New Craft of the Cocktail, and Tony Abou-Ganim - author of The Modern Mixologist & Vodka Distilled.
Hosts Bridget Albert & Julie Milroy welcome Samara B. Davis - Founder & CEO of Black Bourbon Society, and Founding Director of Diversity Distilled, Inc.
Hosts Bridget Albert & Julie Milroy welcome Josh Davis - "Mr. Mixologist", bar manager, and founder of Brown & Balanced.
Hosts Bridget Albert & Julie Milroy welcome Erica Fields - President of Brooks Grain and Co-Founder/President of CIVITAS.
Hosts Bridget Albert & Julie Milroy welcome Garrett Oliver - Brewmaster for Brooklyn Brewing and Founder/Chair of the Michael James Jackson Foundation for Brewing & Distilling.
Hosts Bridget Albert & Julie Milroy welcome diversity & inclusion trainer, author, and speaker Jessica Pettitt.