Double Hopbeat Podcast: Recent Episodes
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Join husband and wife, James and Shannon, as they interview homebrewers from around the country, sample all different styles of craft beer and check out the latest and greatest in homebrew technology. Catch them on the ”brewside” as they share their own homebrewing adventures.
Some of the best homebrew stories aren’t really about beer at all.
Shannon and James are headed to New Jersey to meet Dave from Kerrupt Brewing.
BJCP Recognized Judge. Ocean County Homebrewers member. Competition medal winner. Tune in to find out what makes Dave’s story special.
Thank you to Dave (@kerruptbrewing) for sharing your story.
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Every brewer remembers the brewer they used to be. The nervous beginner. The recipe tinkerer. The over-thinker. The brewer who almost quit. But what about the brewer you haven't become yet? Join James and Shannon on the next stop of the Brew Map Project as they explore the brewers they have yet to become.
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Homebrewing has a funny way of pulling people in. For some, it's just a weekend project. For others it's a rabbit hole they happily disappear into. Benji's story is exactly that. Join us on this next stop of the Brew Map and see just how deep the rabbit hole can go.
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At some point, you stop following the recipe. And start asking — what if? That’s where the best beers — and worst mistakes, happen.
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Every brewer chases that perfect sip. Now imagine doing it without being able to taste a certain flavor profile. The next stop on the Brew Map takes Shannon and James to Florida where they chat with Brian, a homebrewer who’s brewing path has taken some unexpected turns.
Thank you to @sacrificial_grist for sharing your story.
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Homebrewing promised us fresh beer and a cool hobby. Instead it delivered garage laboratories, hop addictions, friendships, competitions, existential mash questions and somehow five different buckets. This stop on the brew map Shannon and James discuss what Homebrewing promised vs what it delivered.
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Would you stay at a home brewery? On this episode of the Brew Map Project, Shannon and James drop a pin in Denver and talk to a homebrewer who turned their brewery into an Airbnb experience.
If you are traveling to Denver CO and want to stay at the cliffsedgebrewing bnb, use discount code DOUBLEHOPBEATPODCAST for 15% DISCOUNT, YOU CAN FIND THE LISTING at cliffsedgebrewingbnb.directstays.com or on AIRBNB.
Continuing the road trip, this week James and Shannon hit the road to Indiana with Cody’s Brewing Story. A story about an Indiana homebrewer to professional brewing back to homebrewing for family.
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Every beer tells a story but every brewer does too. From that first nervous batch to the recipes we obsess over late at night, every pint we pour leaves behind a version of ourselves. On this episode James and Shannon about brewing who we are.
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Continuing the brewing road trip, Shannon and James travel to North Carolina with Keith’s Brewing Story. A story about a homebrewer who’s been at it for decades and realized brewing didn’t fail them, the season just changed.
If you’ve ever looked at your brew gear and thought, ‘I don’t have the energy for this today,’ this episode is for you. Homebrewing is supposed to be fun. It’s supposed to be relaxing. But somewhere along the way, for a lot of us, it starts to feel like homework. In this edition of the Brew Map Project James and Shannon are talking about why that happens, how common it actually is, and why the answer might not be brewing harder, but changing the assignment.
There’s a moment a lot of brewers remember-not the first brew day, not the best beer but the first time it felt different.
For this episode of the brew map project James and Shannon continue to pack their bags and prepare to embark on their brewing road trip by discussing the homebrews that changed the way they viewed brewing.
This is THE BREW MAP PROJECT edition of Double Hopbeat. We’re mapping the real stories behind homebrewing across the country, the good ones, the quiet ones and the unfinished ones. Moments that changed how brewing felt and sometimes why it stopped. These are the stories that don’t usually get told. Every stop has a story and we’re mapping them one brewer at a time. Let’s hit the road!
James and Shannon are back with a homebrewer hang out! Ben, from Apt. 6 Brewing, joins the duo all the way from Idaho to share his origin story, how he’s encouraging homebrewing in the new generation and his adventures in competitions.
Thank you to @apt6brewing for coming on the show!
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James and Shannon pop in to give an update on their recent homebrewing activities. The pair chat about an experimental beer put together by their Homebrew club, a double brew day and James’ contamination issue.
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In this episode, the Shannon and James take fantasy football season in a different direction by holding their very own draft—only instead of quarterbacks and wide receivers, they’re selecting their dream lineups of beer styles. From hoppy heavy-hitters to dark and malty sleepers, the duo debate their picks, defend their strategies, and have a few laughs along the way.
Make sure to visit our Instagram @doublehopbeatpodcast to vote on who has the best team, best name and best strategy.
Alongside the draft fun, James and Shannon share updates from their latest homebrewing adventures, including how fermentation is going, new recipes in the works, and lessons learned from their recent batches. Whether you’re a fantasy football fanatic, a beer enthusiast, or just love some good banter, this episode is the perfect blend of competition and craft.
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Shannon tested out MoreBeer’s Citra Session Pale Ale Flash Brewing kit. The duo discuss the process, pros and cons and who these kits could be geared towards.
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The podcast hit the road traveling to Utah to explore the craftbeer scene. Join hosts Shannon and James on their travels to breweries across Salt Lake City and Park City Utah! Be sure to listen in on their recommendations and hear James’ Pretty Women moment. Highlighted breweries include Uinta Brewing, Bewilder Brewing, Top of Main and High West Distillery.
Don’t forget to check out our merch here.
Sources for Utah liquor laws:
The Salt Lake Tribune
The Forum
utahrestaurantassociation.org
Visitsaltlake.com
James and Shannon share their recent brewery adventures and also talk about a hot button topic: kids and breweries. The pair discuss recent news stories regarding updated signage and guidelines for kids in breweries and share their thoughts on the topic.
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@phantomfarmsbrewing
@greysail
In honor of Memorial Day, Shannon and James talk a little about beer in wartime and spotlight some Veteran owned breweries.
Looking for Veteran owned breweries near you? Search for them here.
Don’t forget to check out our merch here.
Sources:
https://www.beachesofnormandy.com/articles/A_helmet_full_of_beer/?id=ed105a392a#:~:text=bringing%20beer%20in%20his%20helmet%20for%20the,in%20ceramic%20pots%20shaped%20like%20a%20helmet.
https://www.14thstarbrewing.com
https://www.ateasebrewing.com
https://launchpadbrewery.com
https://www.vubrew.com
Following the release of their collaboration beer with Murder Hill Brewing, James and Shannon jump into the ins and outs of the Belgian White (Witbier) style of beer.
Don’t forget to check out the limited release merch to support the Whitin Community Center here!
Another day, another deep dive. James and Shannon delve into the world of IPAs: the history behind them, tips for brewing, and the different styles that make up the overarching family of IPAs.
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Shannon and James recap their recent trip to Puerto Rico, highlighting the craft beer culture and breweries on the island.
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James and Shannon take a mini deep dive into the style of the Kentucky Common. Touching on the BJCP guidelines as well as the history behind the brew.
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Shannon and James sit down with Brandon from Proost Brewing (@proostbrewing) to talk about his Solera barrel project, love of Belgium beers and his experience as a BJCP/Kentucky State Fair judge.
Check out everything Brandon is working on by following his Instagram @proostbrewing
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For the first episode of the year, James and Shannon talk about recent brewery mergers and give tips on how to know if your brewing ingredients have got to go. And did Shannon ever brew that strawberry rhubarb sour? Tune in to find out!
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Rounding out the East Bay Homebrew Club spotlights, James and Shannon are joined by Steve, The Plumber of Brewing. Steve talks about taking on leadership roles in the club, how bad beer made him start brewing and his hopes for the future of homebrewing.
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On the next installment of their Eastbay Homebrew Club highlight series, Shannon and James welcome @Happylilyeastbrewery, Ricky to the show. They jump into Ricky's background in brewing, writing articles for MoreBeer and using tinctures in beer.
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Check out Ricky's articles from MoreBeer here:
Brewing Fruited Sours
Brewing Suds with Buds
Nordic Harvest Ale in New England
Shannon and James kick off their East Bay Homebrew Club Series with Charles, the Wizard of Ciders and Meads. On this special episode, Charles shares how he got started in homebrewing, tips on how to make cider and mead at home and why he joined a homebrew club. Tune in and find out what has Shannon talking about drunken monkeys.
James and Shannon recount some recent brewing mishaps. Shannon discusses her ChatGPT generated pumpkin beer recipe and the duo talk about the pros and cons of PET kegs.
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ChatGPT takes over Double Hopbeat! After a quick recap of end of summer brewery visits (@oakbay_brewery and @hogislandbeer), James and Shannon answer "Would you rather" homebrewing questions generated by ChatGPT.
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Coming off of their group brew taste testing, James and Shannon explore the common off-flavors in beer, how they get there, and how to avoid them.
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Sources for this week's episode:
Cicerone Certification Program website: https://www.cicerone.org/us-en/blog/off-flavors-in-beer-the-basics
AHA site:https://www.homebrewersassociation.org/how-to-brew/acceptable-off-flavors-in-beer-and-homebrew/
and
https://www.homebrewersassociation.org/how-to-brew/the-beer-off-flavor-series-diacetyl/
Home brew talk forum: https://www.homebrewtalk.com/threads/best-practices-for-co2-scrubbing-of-dms.732500/
BeerSmith Podcast episode 296 from Jan 2024 Dr Charlie Bamforth
Kegerator.com: https://learn.kegerator.com/off-flavors-in-beer/
Micetcraft.com: https://www.micetcraft.com/beer-off-flavor-guide-chlorophenol/
In another mix pack episode, James and Shannon review the Polar Park Food Truck, Beers & Bevs festival, give insight on the group brew day with their homebrew club (@eastbayhomebrew), share the steps of James's first attempt at a hard seltzer and discuss the latest double brew day (Kolsch and Heady Topper clone).
Shout out to @eastbayhomebrew
Don't forget we have merch at: https://double-hopbeat-podcast.printify.me/products
James and Shannon are joined by Adam Hellman, Engineering Manager at Spike Brewing! Adam delves into his background as an engineer and how he entered the homebrewing space. The trio also touch on Spike's commitment to interacting with customers and products that make home brewing easier.
Adam's Oatmeal Stout recipe: https://spikebrewing.com/blogs/recipes/oatmeal-stout-recipe
Don't forget to check out our merch here: https://double-hopbeat-podcast.printify.me/products
On this week’s TGIF episode, Shannon shares what craft beer she tried in Canada while avoiding wild bears. James discusses entering a beer into the 2024 National Homebrewing Competition and his experience entering a Red IPA into the first round for the first time. So tune in and let’s dive into the scoresheet. What information can a homebrewer gather from entering into a competition?
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James and Shannon dive into a homebrew discussion while tasting three versions of a Red IPA collaboration. Differences in style and comparison shows what homebrewing is all about.
James recounts his trip to scope out the beer scene in Toronto, CN and gives some recommendations for anyone looking to visit. Shannon shares fun facts about beer in Canada.
James recounts his experience at his first ever homebrew club meeting. Plus the duo answer some listener questions about oxygenation in beer!
Chris from @calculatedriskbrewery joins Shannon and James to chat about serving beers at festivals, including some important tips for those looking to try out the festival scene. Plus, hear about Chris's six tap keezer and brewery setup. And James challenges Chris with a "Calculated Risk" game.
Special thanks to Chris from @calculatedriskbrewery for coming on the show!
Don't forget to check out our merch: https://double-hopbeat-podcast.printify.me/products
Ronnie Lawson of RW’s Brewing walks Shannon and James through the process of starting a yeast library, including all of the equipment someone needs to get started. Plus, Ronnie shares his experience as the 2018 Sam Adams LongShot Winner and medaling in his first ever homebrew competition.
Special thank you to Ronnie from @rws_brewing for coming on the show!
Don't forget to check out our merch: https://double-hopbeat-podcast.printify.me/products
Greg, from HOPtuary Brewing Co, joins James and Shannon on the podcast to chat about his brewing setup, becoming a BJCP judge, advice for those looking to enter competitions, and his experience sampling the Treehouse Data Set Series.
Special thanks to Greg, @hoptuary_brewingco for joining us!
Don't forget to check out our merch: https://double-hopbeat-podcast.printify.me/products
For their 5 year podcasting anniversary, James and Shannon revisit their very first episode, How to Pick a Pint. Whether you are a new comer to the craft beer scene or old hat, learn how to find the perfect pint for you when visiting a brewery and some tips to keep in mind.
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James and Shannon welcome advanced cicerone, certified taster and author Mandy Naglich (@drinkswithmandy) back to the show to talk about Mandy’s book “How to Taste: A Guide to Discovering Flavor and Savoring Life”. Mandy shares tips on how to get the most from your beer tasting experiences, and tries the barrel aged imperial stout James made off of Mandy’s gold winning stout recipe.
Special thanks to Mandy(@drinkswithmandy) for coming on the show.
Check out Mandy's book and upcoming tour dates are: https://howtotastebook.com
Link to our merch: https://double-hopbeat-podcast.printify.me/products
James and Shannon are joined by Brandon from Huston House Brewing @hh_brewco and they chat about red IPAs, the benefits of being in a home-brew club and the unexpected effect COVID had on Brandon's beer journey.
Thanks again to Brandon for coming on the show!
We have merch! https://double-hopbeat-podcast.printify.me/products
On this week’s episode, James and Shannon explore the world of packaging beer on a homebrewing level. How did packaging beer start and how are homebrewers packaging their creations today? James talks about his newest homebrewery additions of the Oktober Can Seamer and Duofiller can easy. How to decide between bottles or cans? Tune in and learn how you can fill and package beer at home and what equipment is involved. Follow @doublehopbeatpodcast on instagram and catch them on the brewside.
@Stompstickers @Northernbrewer @Duofiller @oktoberdesign
This episode, John, from @Ironton_brewing, stops by the pod to highlight his renovated homebrewing space and how he incorporates technology into brewing.
Big thank you again to John, for coming on the show!
Don't forget to check out our merch!
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Happy New Year! To round out 2023 James and Shannon check out Berkley Beer Company (@berkleybeercompany), step up their canning game and James unboxes the Brew Bucket 2.0 from SS Brewtech.
Don’t forget we have merch! https://double-hopbeat-podcast.printify.me/products
Jordan from Billy's Tavern Homebrew is in the house! Tune in as Shannon and James chat about how Jordan pays homage to his grandfather through his homebrewing, his unique distribution method and his most adventurous beer.
Thank you again to @Billystavernbrew (https://www.hopp.bio/billystavern) for joining us on the show. Check him out on Instagram and Facebook @Billystavernbrew and on Twitter @billys_tavern.
You can also find him on YouTube!: https://youtube.com/@billystavernbrew?si=z4kl5h4JiCiHKr9_
Don't forget we have merch! Check out our podcast merch as well as our "Brew Another Day" initiative products. Proceeds from the Brew Another Day initiative go towards the American Cancer Society.
https://double-hopbeat-podcast.printify.me/products
This episode Shannon and James chat with Christian from Mishicott Brewing about his family's history in the brewing industry and his recent journey as a homebrewer.
Christian's Marzen recipe featured on Spike Brewing's website:
https://spikebrewing.com/blogs/recipes/oktoberfest-recipe-with-mishicott-brewing
Check out more about Christian's family history here!
https://www.manitowoccountyhistory.org/stories/mishicot-distillery-raid
https://www.vi.mishicot.wi.gov/history/pages/brewery
We have merch!
https://double-hopbeat-podcast.printify.me/products
It's our 100th episode! Who would have thought we'd make it this far. Take a stroll down memory lane with James and Shannon as they reminisce about the past 4 1/2 years of podcasting with favorite moments, homebrewer highlights, and a behind the scenes look into how the show is made.
Happy Halloween! It's that time of year again where Shannon shares how beer and halloween intersect. And James tests Shannon's knowledge of beer and candy pairings.
Make sure to check out our merch and support our Brew Another Day initiative: https://double-hopbeat-podcast.printify.me/products
This episodes sources:
https://www.thrillist.com/drink/nation/why-the-first-female-brewers-look-a-lot-like-witches
https://www.smithsonianmag.com/history/women-used-dominate-beer-industry-until-witch-accusations-started-pouring-180977171/
https://braciatrix.com/2017/10/27/nope-medieval-alewives-arent-the-archetype-for-the-modern-pop-culture-witch/
The duo have a double brew day before Shannon jets off to Chicago to check out the second Guinness location to open in the U.S. (@guinnessbrewerychi) and the largest independently owned brewery in the city, @Revbrewchicago.
Make sure to check out our merch and support our Brew Another Day initiative: https://double-hopbeat-podcast.printify.me/products
Fresh from their trip to good old Florida, James and Shannon are joined by Jeremy from @mainstmagic to chat all things alcohol at Hollywood Studios.
Special thanks to Jeremy from @mainstmagic for joining us on this episode and sharing his experiences.
Make sure to check out our merch and support our #Brewanotherday initative at https://double-hopbeat-podcast.printify.me/products
The dynamic duo are joined by another dynamic duo Matt and Ray, two friends turned homebrewers. Matt (@Oilcreekbrewing) and Ray (@1419Brewing) share their homebrewing stories and how they intertwine. Find out who is the Master and who is the Padawan, how roses can add a little something extra to a beer and how PH can impact the outcome of your beer.
Special thanks to Matt and Ray for joining us on this weeks episode.
Don't forget to check out our merch!
https://double-hopbeat-podcast.printify.me/products
Our quest to chat with homebrewers from across the country continues. This week James and Shannon chat with Mike from @marshallmashbrewlab about his endeavor into using a coolship, brewing with seafood and brandy barrel aging.
Special thanks to @marshallmashbrewlab for cracking open a beer with us.
Don't forget we have merch! Access our merch page here: https://double-hopbeat-podcast.printify.me/products
or via the link tree on our Instagram @Doublehopbeatpodcast
Rob and Corinne from Pratt Brewing Company pay another visit to Double Hopbeat podcast! Big things have been in motion since James and Shannon last sat down with Pratt Brewing, such as opening a craft brewery! Tune in to hear more about the joys and challenges that cane come along with leveling up from homebrewing to craft brewery.
Don't forget we have merch! Follow the link to check it out!
https://double-hopbeat-podcast.printify.me/products
Special thanks to @PrattBrewing for joining us this episode!
Check ‘em out here: https://www.prattbrewing.com
(Correction: Pratt Brewing Company is Northwest of Chicago)
Double Hopbeat Podcast Brew another day initiative- To commemorate our family, friends and loved ones in our community battling cancer, we are releasing a special shirt and mug. A portion of the proceeds will go to the American Cancer Society. You can find the brew another day t-shirt (all sizes for $30) and mug ($15) from the link in our bio for podcast merch.
Brew another day is our initiative to project hope, tranquility and capture the beauty of the world around us while acknowledging the shock and challenges that comes with fighting cancer.
Help us inspire and support those battling this terrible disease so that we all may brew another day. Thank you!
https://double-hopbeat-podcast.printify.me/products
James and Shannon do a deep dive into Omega Yeast's discovery of the HZY1 gene in yeast.
Sources for today's show:
- Omega Yeast. Omega Yeast Discovers a Yeast Gene that Makes Beer Hazy.
https://omegayeast.com/news/omega-yeast-discovers-a-yeast-gene-that-makes-beer-hazy
2023.Keith Lacy, Rita Mormando, Jeremy R. Smith, Patrick A. Gibney, Lance M. Shaner, Laura T. Burns. Identification of the yeast mannoprotein gene HZY1 as a key genetic determinant for yeast-derived haze in beer
https://www.biorxiv.org/content/10.1101/2023.07.10.548400v1
(2023). Shana Solarte. Uncovering a Gene for Haze https://www.biorxiv.org/content/10.1101/2023.07.10.548400v1
(2022) Oregon State University. Genetically modified yeast yields intense hop aromas in beer, Oregon State research finds. https://today.oregonstate.edu/news/genetically-modified-yeast-yields-intense-hop-aromas-beer-oregon-state-research-finds-0
(2016) Ewen Callaway. Nature. Ale genomics: how humans tamed beer yeast. https://www.nature.com/articles/nature.2016.20552
Gallone, B. et al. (2016). Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts https://www.cell.com/fulltext/S0092-8674(16)31071-6
James and Shannon sit down with YouTuber and Massachusetts Homebrewer Steve, also known as @TheApartmentBrewer. Brewing a beer can be as easy as watching a video on YouTube. Find out how Steve uses the platform to walk experts and new comers alike through the brewing process in easily consumable videos.
Don't forget, we have merch! Check it out > https://double-hopbeat-podcast.printify.me/products
Special thank you again to @Theapartmentbrewer
https://www.youtube.com/@TheApartmentBrewer
After a quick trip to Pennsylvania, James and Shannon recount their brewery adventures, discuss how Shannon's first sour beer turned out and delve into the technique of split batch (SPLATCH) brewing. Plus a special announcement!
@wellcraftedambler
@Tanneryrunbrewworks
For their 90th episode, James and Shannon are joined by Jeff from @Beers_and_Kayak on Instagram. Beer can be a part of any activity so why not kayaking. Hear how Jeff mixes his love of craft beer and the great outdoors.
Thank you to Jeff @Beers_and_Kayak for joining us on this week's episode. If you would like to come on our show and share your craft beer or homebrewing journey, send us a DM on our Instagram @Doublehopbeatpodcast
James and Shannon visit the Sandwich MA location of Treehouse Brewing and share some tips and tricks. Plus, what do 19th century Danish paintings, cooked hotdogs, and weed-wackers have to do with beer? Tune in the find out.
@Treehousebrewing
James has returned from the sunshine state with tales to tell. Shannon and James are joined by former Disney cast member Brandon to talk all things drinking EPCOT and Florida beer.
@rockpitbrewing
James gives a quick review of his new Spike wort chiller while Shannon recounts her not one, but TWO brew days. Plus Shannon educates James about an unusual alcoholic drink.
Follow us on Instagram @Doublehopbeatpodcast
James is fresh off a double brew day, testing the waters with partigyle. The pair check out a few new breweries and Shannon gifts James new beers labels for his birthday. She shares her review of Stomp Stickers and some of the products they have to offer.
@StompStickers Promo code DOUBLEHOP for 15% off
Shannon and James welcome special guest Julia Herz, the Executive Director of the American Homebrewers Association (AHA). We talk about the Zymurgy magazine, share experiences as members of the AHA community and so much more. This is a MUST listen episode!
Special thanks to this week's guest, Julia Herz and the American Homebrewers Association (AHA).
Are you a fellow homebrewer and want to share your homebrewing journey with us? DM us @doublehopbeatpodcast on instagram and be sure to follow us. Catch you on the brew side!
This week James and Shannon are joined by Chris from 21 Left Brewing. Hear all about Chris's start in homebrewing, the inspiration for his logo and name, and what its like to be a brew-your-own instruction. Plus, some advice for those thinking of entering competitions.
@21Left.Brewing
Join Shannon and James as they chat with fellow homebrewer Clayton, from Homabrews, about festivals, British style beers, and brewing for charity.
Special thanks to Clayton for joining us! @Homabrews
Check out Brewing up a Cure, happening in Pittsburgh this October.
https://brewingupacure.org
Check out Caitlin's designs at @aithoncreative
Bonus episode!
James and Shannon do a deep dive into parti-gyle brewing. Find out how this method of brewing came about and how you can use it to your advantage. Plus the duo share their Brew-years resolutions.
Episode sources:
Smith, Brad. May 22, 2015. "Parti-Gyle Brewing – Two Beers from One Mash Revisited"
https://beersmith.com/blog/2015/05/22/parti-gyle-brewing-two-beers-from-one-mash-revisited/
Mosher, Randy. Jan 16, 2019. "Parti-gyle brewing" https://www.morebeer.com/articles/Parti-Gyle_Brewing
Stange, Joe. February 7, 2016. "Practicle Parti-Gyle Brewing" https://beerandbrewing.com/practical-parti-gyle-brewing/
Happy Holidays!
James and Shannon discuss three techniques for homebrewing low ABV beers. And James shares more Dad jokes.
Episode article:
Dillon, Craig & Ben Sanderson. Brulodophy Nov 11 2021. "The Brewing of Non-Alcoholic and Ultralow Alcohol Beer: Methods Made Simple" https://brulosophy.com/2021/11/11/the-brewing-of-non-alcoholic-and-ultralow-alcohol-beer-methods-made-simple/
The Mad Fermentationist 2.3% ABV Session NEIPA Recipe https://www.themadfermentationist.com/2017/06/23-abv-session-neipa.html
On this episode James recounts his experience with his first homebrew competition, while Shannon reveals the outcome of her cider. The duo discuss Black Friday/Cyber Monday deals from the giants of homebrew technology. Plus, find out more about the innovative nail polish no one asked for but is being mass produced anyways.
@spikebrewing
@Northernbrewer
@SSBrewtech
@morebeer
Shannon talks about her experience making cider. While James recaps their trip to @spacecatbrewingco in Norwalk, CT.
Shannon and James wrap up their St Louis recap with reviews of Urban Chestnut Brewing Company, 4 Hands Brewing Co, Perennial and (to everyone's surprise) Budweiser. Find out which beer James enjoyed the most and if a Budweiser tastes any different straight from the source.
@UrbanChestnut
@Perennialbeer
@4Handsbrewingco
James and Shannon have returned from their whirlwind trip to St Louis and Shannon is left speechless. In the first part of their St Louis review, James chats with Will, Tap Room Inventory Manager and Bartender for 4 Hands Brewing, about his unique tattoo, 4 Hand's current brews and Will's top three lagers of all time.
Special thanks to Will from @4handsbrewingco
James adds new equipment to his arsenal and provides some homebrewing updates. Meanwhile, Shannon shares what her next homebrew adventure will be. Plus, tune in to find out who took a beer shower.
Breaking news: James does two brew days in a week! On this episode the pair discuss James's new brews, some upcoming releases from Spike brewing, as well as a recent trip to treehouse brewing. Plus an update on James's hop experiment.
James and Shannon recount their vacation brewery experiences, James test drives a jockey box and Shannon makes wine.
Special shout out to Blackstone Valley Brewing Supply, Aquatic Brewing, Cape Cod Winery, Naukabout Brewing, and Bad Martha Brewing.
This episode James and Shannon share the method behind the madness to their hop growing experiment. James buys more brew gadgets without telling Shannon and gives an update on his homebrew lineup. Plus, what does Shania "Twine" have to do with hops?
Featuring @Northern Brewer IPA Hop Rhizome Growing Kit
and @Stone Cow Brewery
This week James and Shannon check off the state of Arizona on their quest to speak to homebrewers from across the country. The duo is joined by The Blind Brew Guy, Fred, a homebrewer with low vision. Fred shares his experience with brewing and how he MacGyver's his equipment to continue brewing despite his impairment. Plus find out what guillotines have to do with homebrewing.
Special thank you to Fred @TheBlindBrewGuy
James and Shannon are joined by fellow Homebrewer, Ross from Grey Cat Brewing (@Greycat_Brewing), to discuss the challenges of brewing European style beers, logo development, favorite hops and a touching tribute to a late neighbor.
Welcome back Flocculation Nation! On this special homebrewer highlight James and Shannon puddle jump and interview their first international guest; homebrewer and youtube sensation: Lyndon of @masteringhomebrew. Find out what got Lyndon and James to chant “It’s all about the purge”, homebrewing equipment game changers and so much more. Grab a flight and join us for this very special homebrewer episode.
Remember to follow us on Instagram @doublehopbeatpodcast and rate, review and subscribe on your favorite streaming platform. Special thanks to Lyndon from @masteringhomebrew.
If you are a homebrewer and want to come on our show DM us on our Instagram page. Catch you on the brewside!
On this episode leading up to St. Patrick’s day, James and Shannon brew up an Irish Red Ale and share homebrewing updates. Recent trips to craft breweries are highlighted including Untold Brewing, Mayflower Brewing and Rushford and Sons.
On this special President’s Day episode, James and Shannon dust off the time machine and travel to the 1970's to investigate which President had a hand in legalizing homebrewing. Was he the catalyst behind the craft beer revolution or was it the work of a passionate homebrewer and a thirsty Senator? Fun facts abound! Plus, Shannon shares some beverages enjoyed by past presidents.
Sources:
John Harry (2019) https://americanhistory.si.edu/blog/papazian
James Fallows (2010). https://www.theatlantic.com/politics/archive/2010/08/jimmy-carter-not-the-king-of-beers-updated/61599/
All info, H.R. 1337 Congress.gov https://www.congress.gov/bill/95th-congress/house-bill/1337/all-info
On this week's episode James and Shannon touch base on what's been happening in their home brewing. The equipment James is NOT buying and the duo delve into the world of dry hopping, including the uncertainties that come with it.
In this episode, James and Shannon get wild in the Windy City and share their craft brewery experiences from their trip to Chicago IL. Highlighted breweries include Pilot Project, Half Acre and Solemn Oath. James jokes about the one beer he considered to have the strangest flavor to hit his taste buds. Shannon adds some Chicago brewery history into the mix while James heats up with his first brew day of 2022. Tune in for craft beer news, homebrewer interviews and homebrewing adventures. Follow this hilarious homebrewing duo @doublehopbeatpodcast on instagram. Catch you on the brewside.
In this special holiday edition episode, James and Shannon share brewtastic gift ideas to get the homebrewer in your life into the holiday spirit. James gives his top 3 advent beer calendar choices and the pair discuss their latest brews. Give them the gift of your support by rating and reviewing on your favorite podcast platforms and following them on instagram @doublehopbeatpodcast
With the holidays fast approaching its time to shake things up with mead! This episode James and Shannon are joined by Rachel from Crave Mead. Learn how mead is made, what makes it different and how versatile it is. Plus a fun fact about that sweet honey goodness and more jokes from James.
@cravemead
James and Shannon are joined by fellow married homebrewers Rob and Corinne of Pratt Brewing Company. The quadruplet talk about how to navigate homebrewing together while keeping your marriage intact. As well as brew day mishaps and advice for new home brewers.
A special thanks to this weeks guest @prattbrewing
On this special Halloween episode James and Shannon enter the world of spirits with a haunted brewery, add some beers to the 2021 boneyard (RIP) and highlight a spooky delivery service in Seattle. Plus, if you are in need of dad jokes, James has got you covered.
Please help us by rating and reviewing our podcast on all your podcast platforms and by following the pulse of brewing @doublehopbeatpodcast on instagram.
The autumn leaves are falling as James and Shannon discuss the perfect beers for the leaf peeping season and some new brews on tap at their basement brewery. Plus, James gives a review of the Spike steam condensing lid.
Please help us by rating and reviewing our podcast on all your podcast platforms and by following the pulse of brewing @doublehopbeatpodcast on instagram.
Today’s beers brought to you by @AtlanticBrewing, @PennyPinchersBrewing @abbrewery and @rasbrewhouse
To kickstart the fall season in New England, James and Shannon have a brewside chat to talk about hard ciders. On this special guest episode, the duo are joined by Senior Cidermaker Craig Collins from @downeastcider. Collins shares all things apple from the cider making process, flavors and hidden tricks to enjoying your favorite craft cider.
Special thanks to our guest Craig Collins and Matt Brockman from Downeast cider. Check out @downeastcider on Instagram and be sure to pick up their tasty ciders and craft beverages at your local package store or at their Boston Taproom.
Please help us by rating and reviewing our podcast on all your podcast platforms and by following the pulse of brewing @doublehopbeatpodcast on instagram.
Homebrewing is a hobby that can escalate quickly with equipment upgrades. James' homebrewing journey has led him to this moment with his new upgraded system. This episode we talk about James' brew day on his new 20 gallon @ssbrewtech 3V electric 240v system! Shannon brings up a story from James' past time and the pair dive into his new homebrewing system. James shares his game changer accessories and the pros and cons of his new system. Cheers.
Remember to follow us on our instagram @doublehopbeatpodcast and rate and review us on your favorite podcast streaming platform!
Shannon is the captain now. On this episode of Double Hopbeat, Shannon finally uses her Pico Brew C to brew up a blonde ale in her first "solo" brew day! The duo share their experience with the system, pros, cons and what to expect if you are looking for a similar system. Plus Shannon coins some new homebrewing terminology. Hop on board the automated brew train!
What up Flocculation Nation? This week Shannon and James are joined by Omega Yeast Lab Manager Bianca Alley to delve deeper into the world of Yeast, the magical beer creatures. Bianca divulges how she got started in homebrewing, a hidden talent, and the nitty gritty of being a yeast lab manager. Also, discover what's in store for the future of yeast.
James gives an update on the progress of his new home brewery including the acquisition of a steam condenser lid (!). Then the duo dive into the downfall of homebrewing in Antartica and the new job posting from SpaceX.
Shannon and James are joined by Sean Fox and Zach Nading, some of the creators of Dadship, to talk about the creative process surrounding both developing a TV series and a great craft beer. To coincide with the season finale of the Dadship series, the group delve deeper into the series inspiration, conception to final product, plus a fun game with the series characters.
On this week's episode James and Shannon investigate what makes a good homebrewing starter kit, share a recent trip to a next level beer hall and highlight some past guest for their accomplishments at the 43rd Annual National Homebrew Competition.
James and Shannon check out a new (to them) brewery. This prompts Shannon to delve deeper into the history of brewing in Worcester, MA. Find out how far back the roots go and what all the cool kids were drinking back in the day (a Wednesday). Plus, they highlight a brewery collective in the city.
Breweries mentioned: Rushford & Sons- Upton MA, Baystate Brewing-Worcester MA, Greater Good Brewing-Worcester MA, 3Cross Fermentation Collective- Worcester MA.
On this week's episode James reveals his new homebrewing upgrade, the duo visit one of their favorite breweries and highlight a local craftsman. Plus, hear what they have to say about Hoplark's new line of Hopwater.
It's the second part of the brew off results! James, Shannon, Caitlin and Garreth, have some laughs and critique their respective blonde ales using the Beer Judge Certification Guidelines (BJCG). The quad touch on the creative side of brewing and discuss the name origin and label creation. Plus, Double Hopbeat throws Fenrir Brewing for a loop with a special surprise edition of this limited edition blonde ale. Find out which beer reigns supreme!
Special thanks to our brew off guests @FenrirBrewing and @aithoncreative
Are you a homebrewer and want to be featured on the show or interested in collaborating on a future brew off?
DM us on our instagram at @doublehopbeatpodcast or email us at doublehopbeat@gmail.com
Keep the brewing session going by rating and reviewing us on all your podcast platforms! Catch you on the brew side.
On this week’s special episode James and Shannon are joined by Garreth and Caitlin Wippel from @fenrirbrewing and @aithoncreative to discuss their homebrewing journey and share experiences from the first Brew off challenge. Recipe development for the Brew off blonde ale and so much more!
Keep the brewing session going by subscribing and reviewing on all your podcast platforms and by following us on instagram @doublehopbeatpodcast
This week James and Shannon are joined by Advanced Cicerone Mandy Naglich (@beerswithmandy). They explore the world of Farmhouse Ales as well as what it takes to become a Cicerone. Plus, the duo put Mandy's knowledge to the test with a beer pairing challenge.
Be sure to check out Mandy's new Farmhouse Project #trythisfarmhouse.
@beerswithmandy
https://beerswithmandy.com/try-this-farmhouse
trythisfarmhouse
It's a mixed pack! Crack open a cold one and join Shannon and James for a news round up. The preliminary stats are out detailing the impact of the pandemic on the craft beer industry, Shannon tries to entice James with a new simulator game and the duo break out a new segment highlighting homebrewing equipment.
James and Shannon are joined by homebrewer Jason Lowery from Steele City Brewing. Hear Jason's brewing origin story, how his garage ended up resembling a crime scene, and what the duo thought of his homebrews.
It's the return of Double Hopbeat! New year, new episodes and a whole new look for the independent craft beer and homebrewing podcast.
On this episode, James and Shannon get back to basics in their discussion around how their love of homebrewing and craft beer started. James shares his first homebrewing experience and where his brewing is today. Shannon recalls her first brewery experience at Alexander Keith's and how she became interested in craft beer. Plus, a look at what's ahead in the pulse of brewing for 2021.
Follow them on Instagram @doublehopbeatpodcast and remember to rate and review on your podcast platform.
Thanks for your support! Catch you on the brewside.
James and Shannon look back on 2020 and if their predictions from last year came true. They also explore where craft beer might go in 2021. Plus, the dynamic duo have a big announcement for the New Year!
This week James and Shannon are joined by Founders of Lost Shoe Brewing, JP and Melynda who share an inside look at their new winter indoor space: The Lost Forest. Head brewer JP talks about their latest limited edition brews, Miracle on 19 Weed Street (a spruce IPA) and an imperial stout Say Goodnight Kevin. They also discuss the institution of Lost Shoe's beer delivery service and what its like running a brewery when you are married. Check them out in Marlborough, MA.
James and Shannon are joined by home brewer and YouTuber Bradley (@portlygentleman)! They discuss Bradley's Brewtools system, how he got started home brewing and what he's dabbling in next.
On this episode, James and Shannon examine the use of beer in TV shows. From product placement to the prominence of fake beer brands. Find out which fictitious brew is king and which ran into legal troubles. And James shares recommendations for his favorite homebrewing TV shows.
On this year's Halloween episode James and Shanon explore Pumpkin Beers! From their history, to the many different varieties offered today. Find out how James really feels about the seasonal brew and which ones are Shannon's favorite. Plus, the duo speak with Robby, from Chainsaw Brewing. Hear how he took pumpkin beer to an un-gourdly level!
@chainsawbrewing on Instagram
Interested in being featured on the show? Message us @Doublehopbeatpodcast on Instagram or email us at Doublehopbeat@gmail.com
This week James and Shannon discuss different craft beer subscription services to satisfy your craft beer itch during the pandemic. Plus Shannon tests James's beer IQ.
James and Shannon review industry news and speak with AJ and Bobby from A Good Time about how it has been playing at breweries during a global pandemic.
@agtmusic
On this week's episode James and Shannon explore the growing world of craft seltzer. Highlighting local craft breweries who have entered the fray and discussing how to brew it at home. They also speak with Brian, Founder and creator of Gish Pak, a sustainable and convenient way to carry your beer on the go.
This week James discusses the new steam condenser lid from Spike brewing. While on vacation, the duo revisited some Cape Cod breweries to check out the changes due to COVID.
Are you a homebrewer? Would you like to be featured on the show? Reach out to us via DM and share your experiences!
James and Shannon are joined by Paul Tecker, Founder of H2OPS sparkling hop water, as they continue a mini series on non-alcoholic craft beverages. The trio touch on home grown hops, the rise of hop water, and home brewing.
This week starts a mini-series centered around hop forward non-alcoholic craft beverages for craft beer lovers. James and Shannon are joined by special guest Dean Eberhardt, Co-Founder of Hoplark HopTea, to discuss how hops can be used in more than just beer. Dean shares Hoplark's journey and the evolution of HopTea.
James and Shannon talk about automated home brew machines and debate which is better: traditional home brewing equipment or automated systems.
On this week's episode, James and Shannon are kickstarting the summer with beer gardens, a beer review and a special birthday shoutout.
On this episode, James and Shannon are joined by Sean, a production manager and beer connoisseur. They talk craft beer in NYC, traveling the world, and some upcoming projects.
Resources:
https://www.brewersassociation.org/resource-hub/diversity/
https://www.insider.com/celeste-beatty-first-black-woman-harlem-brewing-company-2019-9
https://www.thrillist.com/drink/nation/black-owned-breweries-us
On a lighter episode of Double Hopbeat, homebrewing strikes back, dogs deliver beer and beer goes virtual. Plus find out what Shannon finds interesting.
James and Shannon welcome back Jack Lamson from Lamson Brewing to close out their series on beer ingredients with recipe development. James and Jack share their recipe development experiences as well as tips for those look to dip their toes into creating their own brew.
James and Shannon wrap up their beer ingredient series, discussing water, hops and adjuncts. Find out why water isn't just water and what some of the most exotic beer add-ins are.
On a special bonus episode, James and Shannon talk about the effects of COVID-19 on the beer industry. They highlight positive stories of the craft beer community coming together. Episode 29 includes ideas to keep you busy while social distancing and ways to support local businesses.
James and Shannon cover the second brewing ingredient in their beer ingredient series, malt! The dynamic duo dive into the process of malting and specialty malt.
Reference Materials for episode:
Raw Materials and Brewhouse Operations Volume 1 of the MBAA Practical Handbook for the Specialty Brewer
Brewing- Second Edition by Michael Lewis and Tom Young
The Beer Bible by Jeff Alworth
For the start of a series on beer ingredients, James and Shannon enter the world of yeast. What is it? What does it do? Its all about the yeast!
James and Shannon went to Minnesota! On this week's episode they talk about their experience at the 2020 Winter Beer Dabbler and the St. Paul breweries they visited.
James and Shannon blend true crime and craft beer as they cover the London Beer Floor of 1814, a murder on Smuttynose Island, and the kidnapping of Adolph Coors III.
James and Shannon discuss canning as a home brewer. They share recommendations and tips and tricks for those looking to take the next step to can their delicious home brews.
In this week's episode James and Shannon highlight how the craft beer community is coming together to support the relief efforts in Australia, as well as in their own communities. Also, we discuss some ways home brewers can make a difference.
In the first episode of the New Year, James and Shannon recap some of the trends and news stories from 2019 and share their predictions for what is to come in 2020. Happy New Year!
On the last episode of the year, James and Shannon share beer and Christmas cookie pairings, a brief history of the Christmas Beer, and some of the best craft beers to try this Christmas.
In light of the holiday season, James and Shannon share their favorite gift ideas for the novice and experienced homebrewers alike.
Happy Holidays!
Uncommon Goods Brew Journal
Hoof Hearted Coffee Beans
Butterfly Bakery Hot Sauce
Craft breweries are bringing people together, as music and craft beer are the perfect pairing. On this week's episode, James and Shannon are joined by listener Sierra and Andy from the Deer Creek Boys as we discuss musical talent found at breweries near and far. Ever wondered what an IPA sounds like? We'll play a game to find out! Also featuring Mountain Weekend and their song, "Song for Mary".
Deer Creek Boys: http://deercreekboys.co
Mountain Weekend "Song for Mary" https://www.mtnwknd.com
On this week's episode James and Shannon explore the world of non-alcoholic beers. How are they made and how we think they will fare in the current beer market. Also, what the heck is hop water??
Its a Bonus episode of Double Hopbeat! Part II of our Behind the Bar series features Ashley, a home brewer and brew-tender from California. Ashley talks about her journey in home brewing and shares stories from her time at Mad River Brewing, including some April Fools hi-jinx.
On this Halloween episode, James and Shannon cast a craft beer spell on all things Halloween: candy pairings, costumes and party ideas. Tune in to hear haunted brewery stories and much more.
As part of a new series, James and Shannon highlight brewtenders from neighborhoods near and far. In this week's episode they are on location with Nick Callahan, coffee roaster for Kahfee Roasting Company and brewtender at Percival Brewing in Norwood, MA. Together they delve into the realm of coffee roasting and how its being integrated with craft beer and much more.
James and Shannon explore the tradition of Oktoberfest and discuss the Oktoberfest brews you can try at home.
James and Shannon share their latest brewery experience at Skyroc Brewing and blast off into exploration of beer in space. Have you ever wondered what craft beer could be like in space? Episode 13 is out of this world fun with a history of alcohol in space, space themed beers, Strange Brew Festival, craft beer on Mars, alien scenarios and much more.
James and Shannon share some information about hops, including James's favorites. And Shannon “declares there has been a murder”! Listen to find out more.
James and Shannon share a recent trip to Cape Cod breweries and discuss some must have gadget and tech for home brewers.
Shannon and James share their latest brewery experience at Democracy Brewing, review a popular all grain New England IPA kit, and give some tips for organizing your brew day and homebrewing supplies. They also share some listener experiences from both near and far.
James and Shannon continue their discussion about craft beer in Hawaii. This episode takes you to the island of Kauai, the western most brewery, and a hidden gem.
James and Shannon share their craft beer adventures in Maui, HI as well as top spots to check out for craft cocktails, cuisine and coffee.
Shannon and James discuss food selections at breweries, brew pairings, listener questions and more.
James and Shannon welcome home brewer Jack Lamson from Lamson Brewing. They discuss MacGyver It homebrewing situations and reminisce on the "good old days".
Shannon and James discuss the importance of brewing sustainability, sustainability programs at breweries, climate change, their visit to Percival Brewing and more.
James and Shannon are joined by Sarah from Flora Brewing to talk about the artistry behind craft beer, from the beer making process to logos, packaging and brewery design. Sarah plays Double Hopbeat’s Mash IN’ and OUT’ Word Association Game and much more!
Shannon and James discuss dogs at breweries, origin tales of growlers and more. The pair share their own experience of how their four-legged companion “Strider” influenced a special brew name and label.
James and Shannon discuss first experiences with homebrewing, tips on how to get started homebrewing, Lord Voldemort and more.
James and Shannon talk about updates on their home brewing, beer slang, how to pick a brewery and more.
In their first inaugural episode of Double Hopbeat, hosts James and Shannon open their home and introduce themselves to their new podcast friends. Episode 1 dives into James’ home brewing adventures and provides listeners with helpful tips for choosing the pint of beer that’s just right. Try not to spit out your brew as the pair recount an amusing encounter at a brewery. Fun beer facts, jokes and an invitation to share your experiences concludes the pilot batch episode that ferments into that perfect pint.