Food Safety Talk: Recent Episodes

Don Schaffner and Ben Chapman

Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.

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Coffee Lodge Instagram

Coffee Lodge - Updated June 2026 - 92 Photos & 83 Reviews - 412 S Main St, Rolesville, North Carolina - +19194136733 - Coffee & Tea - Yelp

The Food Section

Exit strategy - The Food Section

Beloved coffee shop Tim Hortons could open in the Triangle | Raleigh News & Observer

Tim Hortons - Wikipedia

kann nicht sein 💔 #weltmeisterschaft #dfb #deutschland #paraguay #fyp | germany vs paraguay | TikTok

Hootie & The Blowfish - Only Wanna Be with You (Official Music Video) [HD] - YouTube

You see an escalator, Norway fans see a rowing opportunity 😂 (via @jersiegel/TT) - YouTube

Fact-Checking Holly Schepisi (2) | Policy of Truth

What’s really happening at sc | American Friends Service Committee

Laura Green Brown | LinkedIn

Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants - ScienceDirect

Using Data to Improve Practice: Looking Back on 20 Years of Restaurant Food Safety Research

New Jersey health inspectors find Delaney Hall food premises ‘satisfactory’ - POLITICO

Seven Oaks Swim and Racquet Club

Seven Oaks Swim and Racquet Club

Frisco, Texas - Wikipedia

glizzy - Wiktionary, the free dictionary

Best Rap Albums of All Time: 100 Greatest in Hip Hop

Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed

Outbreak Investigation of Listeria: Ice Cream (August 2023) | FDA

Sarah Bourassa’s Profile | Freelance Journalist | Muck Rack

2023 Outbreak of Foodborne Listeriosis Associated with Consumption of Restaurant Milkshakes | Washington State Department of Health

Quantitative model predicts implementing school cafeteria share tables will not compromise milk safety - ScienceDirect

Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilage - ScienceDirect

Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk - ScienceDirect

Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality - ScienceDirect

Using Qualitative Interviews to Better Understand Differences in How Local Health Departments Inspect School Share Tables - ScienceDirect

TextExpander Learning Center

Share Table Toolkit for Schools

HACCP/Food Safety | NC DPI

Pasteurized Milk Ordinance Centennial | FDA

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from British Columbia, Canada Potentially Contaminated with Campylobacter jejuni | FDA

Bob Rheault | LinkedIn

The response of Campylobacter jejuni and Campylobacter coli in the Sydney rock oyster (Crassostrea commercialis), during depuration and storage - PubMed

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About Us — Food Safety Talk

About — Risky or Not?

pizza - Risky or Not?

Food Safety Talk 85: I’m the jerky police — Food Safety Talk

Outbreak Investigation of Infant Botulism: Infant Formula (November 2025) | FDA

Pruno - Wikipedia

Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service

Presence of soil-dwelling clostridia in commercial powdered infant formulas - PubMed

Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDA

Investigation Update: Listeria Outbreak, Supplement Shakes, February 2025 | Listeria Infection | CDC

Moonlight Companies Voluntarily Recalls California-Grown Conventional Yellow and White Peaches Because of Possible Health Risk- Revised to Clarify Upc Codes; This Recall Has Not Been Expanded | FDA

Foreign Food Safety Inspections Hit Historic Low After Trump Cuts — ProPublica

CFIA monitoring U.S. move away from science-based decision making, documents show - The Globe and Mail

Review of the Boar’s Head Listeria monocytogenes Outbreak - January 2025 | Food Safety and Inspection Service

Cooling Uncovered Foods at a Depth of ∌5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - PubMed

rice - Risky or Not?

Handwashing: Cool Water as Effective as Hot for Removing Germs | Rutgers University

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Squarespace — Squarespace makes marketing, customer management, and checkout effortless.

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Gotta Catch 'Em All - Wikipedia

Who Moved My Cheese?: An A-Mazing Way to Deal with Change in Your Work and in Your Life: Johnson, Spencer, Blanchard, Kenneth: 9780399144462: Amazon.com: Books

Pronunciation of Montreal? : r/PWHL

Montreal Cognitive Assessment: What to know | CNN

Between Two Ferns with Zach Galifianakis - Wikipedia

Decoding the Gurus

John J. Guzewich | Food Safety News

When People Got Sick: Prepared Meals Outbreak, September 2025 | Listeria Infection | CDC

Outbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDA

Kroger Voluntarily Recalls Two Varieties of Deli Pasta Salads Because of Possible Health Risk | FDA

Press | natesfoodservice

Lyons Magnus | A Leader in the Food Service Industry

Lyons Magnus Recalls Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes Manufactured by Third Party Because of Possible Health Risk | FDA

  1. Bloated Meat Packages — Risky or Not?

Mark Knopfler – Boom, Like That Lyrics | Genius Lyrics

Multistate Outbreak of Listeriosis Linked to Blue Bell Creameries Products| Listeria | CDC

Listeria spp. transfers further from boots and wheels across flooring surfaces, compared with Salmonella, in the dairy context - ScienceDirect

Lynyrd Skynyrd - Free Bird (Official Audio) - YouTube

Preventing Foodborne Illness Bacillus cereus

Kheer Recipe - Swasthi’s Recipes

Home Page - Chow Raleigh

Count On Me NC

Do By Friday

Poisoning Outbreak: Aconite Poisoning at Markham, Ontario Restaurant - The Poison Lab

Letterkenny - Bullshit by Jim Dickens - YouTube

Home Page - Bazooka Candy Brands

Candy Hom’s article

Calgon - “Ancient Chinese Secret, Huh?” (Commercial, 1982) - YouTube

Intermountain IFT - Meeting/Event Information

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Blowout Plug - Four Wheel Campers

Sega Genesis - Wikipedia

Blowing Into Cartridges | Gaming Urban Legends Wiki | Fandom

Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food - PubMed

COFFEE LODGE - Updated August 2025 - 92 Photos & 80 Reviews - 412 S Main St, Rolesville, North Carolina - Coffee & Tea - Phone Number - Yelp

Milton Berle - Wikipedia

Water excretion timeline

Murder Is Easy comparison

Travelling salesman problem - Wikipedia

The CDC quietly scaled back a surveillance program for foodborne illnesses

About FoodNet | FoodNet | CDC

This Week in Virology

Budget cuts knock down a ‘pillar of public health,’ ending nutrition education | STAT

What is GreenLinkÂź? The Future of Data-Driven Food Safety - Western Growers Association Western Growers Association

Otrafy - Smart Supplier Management

Dubai Leadership: The Digitization of Food Safety Management - Global Food Safety Resource

Dubai Foodwatch FAQs.pdf

New NC law makes students turn off phones, but school boards must decide how to enforce it | WUNC

Selling Sunset - Wikipedia

Merlin Mann - Wikipedia

Federal probe into deadly listeria outbreak finds major flaws with algorithm guiding inspections - The Globe and Mail

Public Health Notice: Outbreak of Listeria infections linked to recalled plant-based refrigerated beverages - Canada.ca

Walmart’s ‘radioactive shrimp’ recall isn’t a reason to fear irradiated food | Popular Science

Southwind Foods, LLC Recalls Frozen Shrimp Because of Possible Health Risk | FDA

High Lead Levels in Cinnamon Powders and Spice Mixtures - Consumer Reports

  1. Radioactive Shrimp — Risky or Not?

Facebook Shrimp Video

Video Killed the Radio Star - Wikipedia

You Can Call Me Al - The Paul Simon Official Site

Graceland - The Paul Simon Official Site

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The Cat in the Hat.pdf

Food Safety Talk 273: 50 or 70 School Buses — Food Safety Talk

Daring Fireball: Obsession Times Voice

43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 Folders

You Aren’t Watching ‘Patriot,’ but You Should Be - The Ringer

Hacks (TV series) - Wikipedia

The Food Professor Podcast - Agri‑Food Analytics Lab - Dalhousie University

Etna Food Safety Podcast Episodes

Dr. Peter Taormina - Etna Laboratories & Consulting Group

Food Safety Matters, Ep 196. Dr Lane Highbarger How the FDA Workforce Cuts May Impact Food Safety

Episode List - My Food Job Rocks!

‘Life-Threatening Sepsis’ Linked to Recalled Hand Soap

Legionellosis Surveillance and Trends | Legionella | CDC

Flesh-eating bacteria cases increasing in NC< lands fisherman in the ICU

CDC shooting in Atlanta leaves workers angry at RFK Jr. and vaccines backlash - The Washington Post

Raw Milk | Food Safety | CDC

Florida Farm Identified as Source of Raw Milk That Sickened 21 People

Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk

Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws – United States, 1998–2018 - PMC

Health Alert Network (HAN) - 00497 | Severe Vibrio vulnificus Infections in the United States Associated with Warming Coastal Waters

Pasteurization - IDFA

Beastie Boys - Intergalactic - YouTube

Eats, Shoots & Leaves - Wikipedia

The FDA Just Upgraded the Egg Recall to the Most Serious Health Risk Level — What That Means for Shoppers

TikTok - Make Your Day

Wild pigs with ‘neon blue’ flesh: California officials sound the alarm - Los Angeles Times

The effect of cooking on diphacinone residues related to human consumption of feral pig tissues - PubMed

NO SUCH THING | Substack

New York State Association for Food Protection | Connect. Learn. Advance.

Risk Busters, LLC

Dylan Bickers

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IAFP Annual Meeting - International Association for Food Protection

ROTL Definition & Meaning - Merriam-Webster

Roderick on the Line Episodes - Merlin Mann

What Had Happened Was – BlackWiki

Annual NYSAFP Conference

IAFP Annual Meeting

Here Comes Sunshine | Grateful Dead

Garrett Morris SNL My Favorite Scene - YouTube

IAFP Annual Meeting - International Association for Food Protection

ROTL Definition & Meaning - Merriam-Webster

Roderick on the Line Episodes - Merlin Mann

What Had Happened Was – BlackWiki

Annual NYSAFP Conference

IAFP Annual Meeting

Here Comes Sunshine | Grateful Dead

“Baseball been berry, berry good to me!” – the famous SNL catchphrase of Garrett Morris as Chico Escuela
 - This Day in Quotes

Fernando Valenzuela - Wikipedia

Weekend at Bernie's - Wikipedia

Bald Head Island NC

Where was Weekend at Bernie's filmed?

The 100 Best Movies of the 21st Century - The New York Times

Connect IQ Store | Watch Faces and Apps | Garmin

Do By Friday

Apple Music 100 Best Albums - Wikipedia

Poker Face (TV series) - Wikipedia)

Severance (TV series) - Wikipedia)

Required Readings: Buddhism - A Journey Through History - Decoding the Gurus

Buddhism

Phil Jackson - Wikipedia

HOME | Future strombo.com

20 Healthy Choice frozen meals, ranked worst to best

Betteridge's law of headlines - Wikipedia

Michigan chef: Cooking shows are filled with health code violations

Spot the Mistake: Television Cooking Shows as a Source of Food Safety Information - International Association for Food Protection

Food Safety Insights | Dole

Compliance With Recommended Food Safety Practices in Television Cooking Shows - Journal of Nutrition Education and Behavior30715-1/abstract)

Once in a Lifetime (Talking Heads song) - Wikipedia)

Moonshiners: Smoke Ring (TV Series 2021) - IMDb

Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands - ScienceDirect

Rob Mancini | barfblog

, Rob Mancini | Leave a rehttps://www.imdb.com/title/tt0910984/ - Google Search

Kitchen Crimes (TV Series 2005–2006) - IMDb

Kitchen Crimes - Frantic Films

FDA to Revoke 52 Obsolete Standards of Identity for Food Products | FDA

Standards of Identity for Food | FDA

eCFR :: 21 CFR Chapter I Subchapter B -- Food for Human Consumption

The FDA Is Revoking 52 Food Standards of Identity

Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube

CDC Directed Funding Improves Foodborne Outbreak Reporting in U.S. States, 2009-2022 - ScienceDirect

  1. Letting Your Drunk Partner Cook Raw Chicken While You Prepare a Fresh Salad in a Small Kitchen — Risky or Not?

World Market Recalls Emek Spread Pistachio Cacao Cream with Kadayif Due to Salmonella Contamination | FDA

Outbreak Investigation of Salmonella: Pistachio Cream (June 2025) | FDA

Publisher's Platform: Federal cuts hit hard at Minnesota Department of Health | Food Safety News

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study | Foodborne Pathogens and Disease

Time for My Stories archive podcast | Fourble

Bon Iver - Wikipedia

Boney M. - Wikipedia

  1. Linda's Vichyssoise — Risky or Not?

LIFE Magazine September 10, 1971 @ Original LIFE Magazines.com, Unique Gift Idea, Vintage LIFE Magazine, Classic LIFE Magazine

LIFE Magazine September 10, 1971 pdf

Vichyssoise: A Sad Story with Lessons Learned for Food Safety & Quality Professionals - Executive Platforms: Thought Leader Series

FDA Oral History, Wilkens

The Bon Vivant Man

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Clint Eastwood at the 2012 Republican National Convention - Wikipedia

Food Safety Talk 11: Somewhere on I-95 — Food Safety Talk

FreshRealm Recalls Chicken Fettuccine Alfredo Products Due to Possible Listeria Contamination | Food Safety and Inspection Service

Listeria Outbreak Linked to Chicken Fettuccine Alfredo Meals | Listeria Infection | CDC

When People Got Sick: Chicken Fettuccine Alfredo Meals Outbreak, June 2025 | Listeria Infection | CDC

Outbreak Investigation of Listeria monocytogenes: Chicken Fettuccine Alfredo Meals (June 2025) | FDA

Guidance on validation of lethal control measures for foodborne pathogens in foods - Ceylan - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

The Best Temperature to Eat Cheese

CDC warns of Salmonella outbreak linked to pistachio cream | CDC Newsroom

When People Got Sick: Pistachio Cream Outbreak, June 2025 | Salmonella Infection | CDC

  1. Dubai Chocolate — Risky or Not?

Do By Friday

Decoding the Gurus - A psychologist and an anthropologist try to make sense of the world’s greatest self-declared Gurus.

Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC

10 Really Risky Foods Right Now - Consumer Reports

  1. Garlic From China — Risky or Not?

National Restaurant Association | National Restaurant Association

Cottage Food Regulatory Guidance – Association of Food and Drug Officials

Michael Gaenzle, Dr. rer. nat. habil. - Directory@UAlberta.ca

Professor Michael GĂ€nzle - The Sourdough School

Rob Dunn | Executive Vice Chancellor and Provost

Sourdough – Public Science Lab

Take Care when Sharing Friendship Bread

SB242: Alaska Food Freedom Act

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Northwest Raleigh NC Brewery | House-Brewed Craft Beer

Official Carolina Hurricanes Website | Carolina Hurricanes

Is MDPI a good platform to publications.? : r/PhD

Foods | Journal Awards

He’s a good man
 and thorough. - YouTube

The Journal of Extension | Conferences | Clemson University

American Association for Agricultural Education - Journal of Agricultural Education

Seaman A. Knapp - Wikipedia

Agriculture South Building - Knapp plaque - Seaman A. Knapp - Wikipedia

Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated

Institute for Food Safety and Health - Wikipedia

Don’t Wash Your Chicken - YouTube

Don’t Wash Your Chicken! Germ-Vision Animation - YouTube

Jennifer Quinlan | College of Nursing and Health Professions | Drexel University

Food Security Research Center - College of Agriculture Food and Natural Resources

Efficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting - ScienceDirect

New Home | Glo Germ

After the Gold Rush - YouTube

Faculty: Karyn Malinowski: Animal Sciences at Rutgers SEBS

2013 horse meat scandal - Wikipedia

Matthew Koci | Prestage Department of Poultry Science

Decoding the Gurus Podcast

Raw milk in North Carolina, US

Meat Department Safety Checklist

Meat Department Red Flags To Look Out For

Fired Disney employee gets 3 years in prison for hacking and changing menus | CNN Business

Roxanne (film) - Wikipedia

E. coli outbreak sickened more than 80 people but details didn’t surface - The Washington Post

Food | Ready.gov

Keep Your Food Safe During Emergencies: Power Outages, Floods & Fires | Food Safety and Inspection Service

Food Safety in a Disaster or Emergency | FoodSafety.gov

Disaster Preparedness and Recovery | NC State Extension

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Home | smartless

Manitoba - Wikipedia

BASF – United States

Food Science

About the RCMP | Royal Canadian Mounted Police

Doneness Versus Safety | Food Safety and Inspection Service

(20+) Raw Milk Manitoba | Facebook

Food Safety Talk 55: Damn Ignorant PhDs — Food Safety Talk

Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk

Home - Information Technology

Amazon.com: CreaViva Cube Pomodoro Timer, Rechargeable Small Cute, Timer for Kids and Classroom, Kitchen, Cooking, Workout & Study Countdown, Time Management Tool (Honey Yellow) : Home & Kitchen

Now Is Not the Time to Eat Bagged Lettuce - The Atlantic

Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators - International Association for Food Protection

Betteridge’s law of headlines - Wikipedia

Saltwater For Pools vs. Chlorinated Water

Seven Oaks Swim and Racquet Club

  1. Unwashed Bananas — Risky or Not?

Cooling Uncovered Foods at a Depth of ∌5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect

Does Taco Bell Serve ‘Grade D But Edible’ Meat? | Snopes.com

How to Avoid Food Poisoning from Leftover Rice

Rampant AI Cheating Is Ruining Education Alarmingly Fast

Home | Top Gear

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Roderick on the Line - Merlin Mann

John J. Guzewich | Food Safety News

Toronto Maple Leafs - Wikipedia

Durham Bulls - Wikipedia

Eephus - Wikipedia

Bill Lee (left-handed pitcher) - Wikipedia

Ball Four - Wikipedia

Dock Ellis - Wikipedia

No Mas Presents: Dock Ellis & The LSD No-No by James Blagden - YouTube

DuckDuckGo - Protection. Privacy. Peace of mind.

The Most Dangerous Foods In Your Refrigerator | Keywords Research - Google Sheets

Tidy data ‱ tidyr

Tidy data

Indiana Personal Injury Lawyers | Wagner Reese, LLP

The Hidden Dangers of Rotisserie Chicken - Non-Toxic Dad

  1. Defrosting Trays — Risky or Not?

California Wholesale Store Recalls Rotisserie Chicken Products Due to Possible Salmonella Heidelberg Contamination | Food Safety and Inspection Service

A deadly E. coli outbreak hit 15 states, but the FDA chose not to make the details public

Live updates: Pope Francis dies at 88; global tributes pour in for the Catholic leader

2411MOEXH-2 Romaine E. coli - FDA Report | DocumentCloud

Black and white smoke: What does each one mean in picking a new pope?

Tubular Bells - Wikipedia

Ambient 1: Music for Airports - Wikipedia

FDA making plans to end its routine food safety inspections, sources say - CBS News

The FDA May End Food Safety Inspections—Here’s What We Know

doge is not cutting government spending #government #governmentjob #do
 | doge | TikTok

FDA caught covering up massive E. coli outbreak affecting 15 states - The Mirror US

Hot Dogs, Bacon, Celery Powder and Cancer Risk - American Institute for Cancer Research %

Trade war against U.S. chicken? Europe rejects U.S. chlorinated chicken for these reasons - AS USA

Europe rejects US chlorinated chicken, citing food safety concerns

What Is Chlorinated Chicken? Is Chlorine-Washed Chicken Safe to Eat?

Risk Assessment of Disinfection Byproducts in Poultry Chilled in Chlorinated Water

Cod: A Biography of the Fish that Changed the World: Mark Kurlansky: 9780140275018: Amazon.com: Books

Decoding the Gurus

College hockey, Frozen Four home | NCAA.com

Food Safety Conference

Pickle Packers International: Advocating for Pickled Vegetables

Getting Things Done¼ - David Allen’s GTD¼ Methodology

Getting Things Done - Wikipedia

DI Ray: Season 1 | Rotten Tomatoes

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In this very special episode, Ben and Don take the stage to moderate a powerhouse panel on the evolution of retail food safety, featuring Jill Hollingsworth (Ecolab), Cory Hedman (Meijer), Laurie Farmer (FDA), and Carrie Pohjola (Wisconsin DATCP). The discussion opens with how the role of inspectors has changed, particularly around cultural competency, language barriers, and the shift toward risk-based inspections. Panelists share how both regulators and industry are using technology to improve inspections and modernize approaches without losing what still works in analog. They tackle big questions about industry-regulator partnerships and touch on a unified federal food safety agency. From there, the conversation turns personal: panelists reflect on crisis moments in their careers what they learned, and what they'd do differently now. In a rapid fire round of questions they also reveal the outbreak that shaped their careers, their first and last concerts, their favorite part of the Food Code and aspirational food safety tattoos.

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Dr. Xenia K. Morin | Department of Plant Biology

Federal Liability Protection For Food Donation LEGAL FACT SHEET

Food Law & Policy Focus Areas and Projects - Center For Health Law and Policy Innovation

Let’s Free Food

CFP Issues Council I 2025

2025 Biennial Meeting | Biennial Meetings | Conference for Food Protection

Council I Issues Packet

Rutgers Cooperative Extension Personnel Directory (Rutgers NJAES) Sara Elnakib

Sara Elnakib, PhD, MPH, RD | LinkedIn

Home - mealrecoverycoalition.org

Evaluating North Carolina Food Pantry Food Safety-Related Operating Procedures - PubMed

Five Strategies For Reducing Greenhouse Gases Through Food Waste Reduction

Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk

  1. 27 Lbs of Unrefrigerated Feta Cheese — Risky or Not?

Can infant formula and baby food be used after the date expires?

About Pack Essentials | Pack Essentials

College and University Food Insecurity

Food Waste Solutions & Statistics - Reducing Food Waste in the U.S.

Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail - ScienceDirect

FoodKeeper App | FoodSafety.gov

AmpleHarvest.org | Share your harvest with local pantries

Eat or Toss? Is it OK to eat?

Gleaning - Wikipedia

America’s Grow-a-Row | Help Feed The Hungry

Farmers Against Hunger - New Jersey Agricultural Society

Save Good Food From Going To Waste | Too Good To Go

Olio - Your Local Sharing App

Food Safety Talk 179: My Oven is 1200 W — Food Safety Talk

Durham Community Fridges Operate With a Spirit of Abundance

Reduced Food Waste | Project Drawdown

‘Sludge’: Short film on Maine’s PFAS crisis selected for local film festival - YouTube

Webinar from Wednesday, January 22nd, 2025 — NJ Association for Food Protection

Faculty: Troy A. Roepke: Animal Sciences at Rutgers SEBS

Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality - ScienceDirect

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Best Treadmills for Home Fitness | LifeSpan Fitness – LifeSpanFitness

Walking to work: NextDesks and LifeSpan treadmill - BrettTerpstra.com

Announcement: Jim Oehmke is Chair of DAFRE and Director of Economic Development : Newsroom

Rutgers Cooperative Extension Personnel Directory (Rutgers NJAES)

Snoop Buys a Nail Gun – Best Scene from “The Wire” : r/videos

A Real Pain | Rotten Tomatoes

Paradise (2025 TV series) - Wikipedia

James Marsden - Wikipedia

He mean Lexus, but he ain’t know it. Snoop Pearson - YouTube

Fight Germs on Hands and Surfaces | #1 Brand of Hand Sanitizer in U.S.

James Marsden

Somebody Somewhere (TV series) - Wikipedia

Fred Rococo Appreciation Post : r/somebodysomewhere

Kim Philby - Wikipedia

A Spy Among Friends - Wikipedia

Anna Maxwell Martin - Wikipedia

Deborah Talkington Obituary (1954 - 2016) - Thomson, GA - The Augusta Chronicle

All Creatures Great and Small | Masterpiece | Official Site | PBS

129th AFDO Annual Educational Conference – Association of Food and Drug Officials

Podcast Analytics Team - Operations, Information and Decisions Department

Parasocial Relationship Explained

Home | Big Ten Academic Alliance

Apparently, Nebraska is saying the state will be bankrupt in six months
 so here’s my advice to fix their economy: First, they need to give up their Starbucks coffee and avocado toast—clearly, that’s what’s tanking their finances. Then, they just need to pull themselves up by their own bootstraps. No handouts here, Nebraska! No more âšȘ tears. Time to hustle and make Amerikkka great again.

Review of the Boar’s Head Listeria monocytogenes Outbreak - January 2025 | Food Safety and Inspection Service

FDA layoffs spark concerns over nation’s food safety - Marketplace

Home - NASDA

FDA, NC State, NASDA launch public health food inspections course | Food Safety News

NC State partners with the FDA to launch new public health inspection course

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 12 Deaths | Food Safety

CDC warns of Listeria outbreak linked to supplement shakes distributed in long-term care facilities | CDC Newsroom

When People Got Sick: Listeria Outbreak, Supplement Shakes, February 2025 | Listeria Infection | CDC

Captain Canuck - Wikipedia

Florian Krammer on X: “Weird. I can access NCBI/Pubmed (from NYC). A friend of mine who is currently in France can as well (but has a US phone). But several of my Austrian colleagues have no access. What is going on here?” / X

Does Salt Expire?

How to Defrost Chicken

Food Safety Myths You Need To Stop Believing, According To An Expert

Mendocino Food Consulting

150 Food Science Questions Answered: Cook Smarter, Cook Better: Le, Bryan: 9781646118335: Amazon.com: Books

Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling - ScienceDirect

Saratoga Springs - Google Maps

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Decoding the Gurus

George Stroumboulopoulos - Wikipedia

Decoding Academia 32: Do Babies REALLY like good guys? - Decoding the Gurus

Don Schaffner 🩠 on X: “Re: DTG decoding academia 32
 The snakes are more at risk from the babies? Microbiologists might disagree Matt 😆@ArthurCDent https://t.co/YtRr6sf1uA” / X

James Acaster - Wikipedia

Watch James Acaster: Hecklers Welcome | Max

This Is My
 With Gabby Logan, James Acaster and Lee Mack | Would I Lie To You? - YouTube

  1. Armpit Riceballs — Risky or Not?

Hairy Man Rice Balls

IIHF - Home

Trump Goads ‘51st State’ Canada Ahead Of Hockey Grudge Match - Barron’s

Miracle on Ice - Wikipedia

Topic map - Wikipedia

Mind map - Wikipedia

Home - APLU

Home | Big Ten Academic Alliance

About Us – Center for Risk Communication

Communicating in Risk, Crisis, and High Stress Situations: Evidence-Based Strategies and Practice (IEEE PCS Professional Engineering Communication Series): Covello, Vincent T.: 9781119027430: Amazon.com: Books

Peter Sandman website: Home page

FDA layoffs spark concerns over nation’s food safety - Marketplace

My Mother Died From Eating Boar’s Head Liverwurst

Consumer, Industry and Public Health Groups’ Statement on FDA Staff Reductions at the Agency’s Food Safety Program | Marler Blog

Food Recalls & Supply Safety – New York Institute of Food Technologists (NYIFT)

Food Safety: Status of Foodborne Illness in the U.S. | U.S. GAO

Are food recalls rising? Despite concern, the number is dropping. - The Washington Post

Understanding FSIS Food Recalls | Food Safety and Inspection Service

NORS Data | NORS | CDC

BEAM Dashboard | CDC

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health - PubMed

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The Bug - YouTube

Dire Straits - The Bug (Official Music Video) - YouTube

Food Safety Talk 318: Head Grime And The Lice — Food Safety Talk

Recognizing Botulism: New Insights from Old Narratives: Talkington, Dr. J.A., Cook, Cherity, Eldridge, Makenzie: 9781952966170: Amazon.com: Books

Peoria’s resident botulism historian is out with a new book on the rare illness | WCBU Peoria

Jane Talkington | Staff | About | Turner School of Entrepreneurship and Innovation | Academics | Bradley University

Historical Newspapers from the 1700’s-2000s

Municipality of Port Hope

Unit 731 - Wikipedia

Vichyssoise: A sad food safety story - Produce Blue Book

Foodborne Botulism – Illinois

Botulism Outbreak Lawsuits | Marler Clark

Botulism Victim Settles With Castleberry After
 | Marler Clark

Turn back the clock to 1977 botulism outbreak: Improper processing of canned foods can be deadly | barfblog

Botulinum Neurotoxin-Producing Bacteria. Isn’t It Time that We Called a Species a Species? - PMC

NOTES ON BACILLUS BOTULINUS | Journal of Bacteriology

Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed

Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015

Jane Talkington, PhD | Patreon

The International Outbreak Museum |

Canned Ripe California Olives Spread Botulism in 1919 | Food Safety News

Foodborne Illness - Causes, Symptoms and Prevention | STOP

Stop Foodborne Illness Announces Sandra Eskin as New CEO

The recent outbreak of Iatrogenic botulism: point of view from the present world: editorial - PMC

Ptomaine poisoning - The Lancet

Laboratory Diagnostics of Botulism - PMC

Foodborne Illness Acquired in the United States—Major Pathogens - PMC

A Fallen Marionette: I Was A Prisoner Inside My Own Body: Walsh, Geo: 9781723815560: Amazon.com: Books

William Schaffner, MD – NFID

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Levelator - Wikipedia

Here Come The Warm Jets (2004 Digital Remaster) - YouTube

Ambient 1: Music for Airports - Wikipedia

What is a Garden Tub? The 2024 Garden Tub Guide | Badeloft

One Piece at a Time - Wikipedia

Johnny Cash - One Piece at a Time (Official Audio) - YouTube

“Green Eggs and Ham” (by Doctor Seuss)

Publisher’s Platform: Have I missed any outbreaks over the last few months? | Food Safety News

Active Investigations of Multistate Foodborne Outbreaks | Foodborne outbreaks | CDC

BEAM Dashboard | CDC

Are food recalls rising? Despite concern, the number is dropping. - The Washington Post

An Analysis of Food Recalls in the United States, 2002–2023 - ScienceDirect

Recalls, Market Withdrawals, & Safety Alerts | FDA

Enforcement Report

Hanna Raskin | LinkedIn

The Food Section

The World Champion Squirrel Cook Off Is an Arkansas Tradition - Eater

Date Labels and the New California Law - National Agricultural Law Center

California Passes Game-Changing, First-In-The-Nation Law To Standardize Date Labels

Buffett and Munger speak: Berkshire Hathaway 2021 oddities and highlights | Helytimes

Jimmy Buffett - Wikipedia

Jimmy Buffett Says “Come Monday” Saved His Life | Letterman - YouTube

Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology - ScienceDirect

M&S removes use-by dates from milk to reduce waste | Retail industry | The Guardian

Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes - ScienceDirect

A Binational Sample-Initiated Retrospective Outbreak Investigation of Listeria monocytogenes Infections in the United States and Canada Linked to Enoki Mushrooms Imported from China 2022–2023 - ScienceDirect

Hot pot - Wikipedia

Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland - ScienceDirect

Investigation of Adverse Event Reports: French Lentil & Leek Crumbles (June 2022) | FDA

Will I Have Diarrhea? A Flow Chart - McSweeney’s Internet Tendency

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HAPPY DAYS - “Fonzie Moves in Over the Cunninghams Garage” - The Fonz - YouTube

Inside Trader Joe’s Podcast

Our Food Keeps Getting Recalled. Here’s What to Do. - Chasing Life with Dr. Sanjay Gupta - Podcast on CNN Audio

Our Food Keeps Getting Recalled. Here’s What to Do. - YouTube

Food safety concerns rise ahead of Thanksgiving after recent outbreaks - Good Morning America

McDonalds Food Safety

Food science expert shares tips to avoid eating contaminated food | Morning in America

Morning in America - Wikipedia

TV giant known for rightwing disinformation doubles down on its national news agenda | US news | The Guardian

Home - SciLine

â€ȘWD Hueston‬ - â€ȘGoogle Scholar‬

Robert Cribb

Advancing Food Animal Innovation and Talent Development Grants | North Carolina Food Animal Initiative

About the National Outbreak Reporting System (NORS) | NORS | CDC

BEAM Dashboard | CDC

Arthur Liang

Joe Rogan: Just an average Joe? - Decoding the Gurus

Mark Robinson, NC GOP nominee for governor, called himself a ‘black NAZI!,’ supported slavery in past comments made on porn forum | CNN Politics

Opinion | How to Talk About Fluoride, Vaccines and Raw Milk - The New York Times

Opinion | What R.F.K. Jr. Might Do on Vaccines - The New York Times

Robert Califf - Wikipedia

Michael C. Rogers, M.S., Associate Commissioner for Inspections and Investigations (ACII) | FDA

Joe Reardon - NASDA

Dr. Lynette Johnston - Assistant Professor and Food Safety Extension Specialist

AFDO team – Association of Food and Drug Officials

Timothy D. Lytton - College of Law

International Food Information Council

Science-Based Information on Health, Nutrition, Food Safety, and Agriculture

What’s Going on With All of These Food Recalls? - The New York Times

  1. Thawing a Turkey in the Garage — Risky or Not?

We Who Wrestle with God by Jordan Peterson review — rambling, hectoring and mad

Bird flu detected in raw milk sold in California, health officials say

California Acts to Protect Public Health: CDPH Warns Against Drinking Single Lot of Raw Milk Following Bird Flu Detection; Secures Voluntary Recall

Researcher Warns Pet Cats Risk Getting Bird Flu and Possibly Infecting People | University of Maryland | School of Public Health

AirPods Max - Apple

Discover the World’s First Temperature Control Mug¼| Ember¼

Hologram – Counter Culture Coffee

Beastie Boys - Body Movin’ - YouTube

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  1. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?

Somm.ai - On-Premise Intelligence

Food Tech Talk Podcast | Trustwell

Home - FoodSafetyTech

Partners | Trustwell

The Future of Digital Food Safety Management with Eric Moore | Trustwell

Hit Somebody! (The Hockey Song) - YouTube

Warren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics

  1. Eating Slivered Onions Today — Risky or Not?

The Dilemma at the Center of McDonald’s E. Coli Outbreak - The Atlantic

Investigation Update: E. coli Outbreak, Onions Served at McDonald’s - October 30, 2024 | E. coli infection | CDC

Publisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety News

Hemorrhagic Colitis Associated With a Rare Escherichia coli Serotype

Publications on the Microbial Safety of Onions

Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect

Modification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

Water Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing - ScienceDirect

Joy Waite-Cusic | College of Agricultural Sciences

Person accidentally poisoned 46 coworkers with toxin-loaded homemade lunch

MDH: Staph food poisoning responsible for 46 illnesses in Jessup

Staph food poisoning blamed for 46 illnesses at Jessup seafood distributor, health officials say - CBS Baltimore

9 heists, $1,000 worth: Ontario’s butter bandits mystery

How a pizzeria mistakenly sold THC-laced pizza - The Washington Post

Raleigh - Wake n Bakery

FAQ’s - Wake n Bakery

A loophole in federal marijuana law has led to the creation of new THC product : NPR

Congress Accidentally Legalized Weed Six Years Ago - The Atlantic

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Everything Everywhere All at Once - Wikipedia

Code-switching - Wikipedia

TIL Canadians say “Pencil Crayons” instead of “Colored Pencils” like Americans : r/todayilearned

List of North Carolina hurricanes - Wikipedia

Food Safety Talk 312: 37 Things Are Not Going To Happen On Thursday — Food Safety Talk

About Kourosh | Kourosh Dini

Institute of Food Technologists (IFT) - Board Of Directors Nominations & Applications

Home - IAFNS

International Food Information Council

flood.nc - North Carolina’s Flood Information Center

220/221 Volts Whatever it takes? - YouTube

Google News - Search, Asheville NC

They came to Asheville looking for a ‘climate haven.’ Then came Hurricane Helene : NPR

Live updates: Hurricane Milton’s storms arrive in Florida | CNN

Hurricanes: Preparedness and Recovery | NC State Extension

Nicki Minaj - Wikipedia

Violent Femmes

Violent Femmes - Blister in the Sun - YouTube

M. Ward - Wikipedia

M. Ward

She & Him - Official Site

Zooey Deschanel - Wikipedia

Roderick on the Line - Merlin Mann

Saxapahaw, NC

Small Entity Compliance Guide: Juice HACCP | FDA

What You Need to Know About Juice Safety | FDA

ADFO Apple Cider Processing Guidelines

Health departments warn consumers about apple cider safety this fall | Food Safety News

Trust in Government Assurance of Food Safety Hits Record Low

William K. Hallman, Ph.D. – Department of Human Ecology

Foodborne Illness Acquired in the United States—Major Pathogens - PMC

Healthy People 2030 Framework - Healthy People 2030 | health.gov

Prevention of Foodborne Illness and Medical Product Adverse Events: A Healthy People 2020 Progress Review

Reduce infections caused by Listeria — Data - Healthy People 2030 | health.gov

Reduce infections caused by Salmonella — Data - Healthy People 2030 | health.gov

Reduce infections caused by Campylobacter — Data - Healthy People 2030 | health.gov

Reduce infections caused by Shiga toxin-producing E. coli — Data - Healthy People 2030 | health.gov

Associations between governor political affiliation and COVID-19 cases, deaths, and testing in the United States - PMC

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National Advisory Committee on Microbiological Criteria for Foods - Wikipedia

United States Department of Agriculture South Building - Wikipedia

Jamie L. Whitten Building - Wikipedia

Damn, Poisoned won the Emmy | Marler Blog

Food Safety Talk 282: The Fabulous Ms. Mertzel — Food Safety Talk

Governor Cooper Declares State of Emergency Ahead of Hurricane Helene | NC Gov. Cooper

Front Matter | The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data | The National Academies Press

Conference for Food Protection

Home - Cards Against Humanity

About - Cards Against Humanity

Diet Mountain Dew - Wikipedia

Food Safety Talk 185: Hot Diapers — Food Safety Talk

Ludwig (TV series) - Wikipedia

Maggie Smith, star of stage, film and ‘Downton Abbey,’ dies at 89 | AP News

Watch the Football! ⚜ | That Mitchell and Webb Look - BBC - YouTube

Katie Swanson | LinkedIn

Evaluation and Definition of Potentially Hazardous Foods

2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service

Merlin Mann - Who moved my brain? - YouTube

Microbiological survey and genomic analysis of Cronobacter sakazakii strains isolated from US households and retail foods | Applied and Environmental Microbiology

Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States | The National Academies Press

eCFR :: 21 CFR Part 107 Subpart B – Labeling

Listeria outbreak: Boar’s Head closing Virginia plant | AP News

Microbiological quality of flour products in the UK with respect to Salmonella and Shiga-toxin-producing Escherichia coli | Journal of Applied Microbiology | Oxford Academic

How To Make Liverwurst - Step-By-Step Guide & 5 Recipes

US2860992A - Process of manufacturing liver sausage - Google Patents

Liverwurst 101

Deviled Ham Spread - Underwood Spreads

Salmonella Outbreak Linked to Eggs | CDC

Outbreak Investigation of Salmonella: Eggs (Sept 2024) | FDA

North Carolina salmonella outbreak leads to largest egg recall in nearly a decade

Salmonella outbreak: Egg farm had rodent infestation, FDA says - The Washington Post

Decoding the Gurus

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Merch — Risky or Not?

How much Twitter’s top investors have lost on Musk’s deal - The Washington Post

https://www.decisionproblem.com/paperclips/

Pedometer++

k-os - Wikipedia

Kaos (TV series) - Wikipedia

Bad Monkey (TV series) - Wikipedia

The Instigators - Wikipedia

The Instigators — Official Trailer | Apple TV+ - YouTube

https://decoding-the-gurus.captivate.fm

Scott Adams - Wikipedia

Scott Adams: Chris and Matt Go to Hell - Decoding the Gurus

‘Dilbert’ Cartoonist Scott Adams Was Not ‘Canceled’ | Cato Institute

Food Forum | National Academies

The Food Forum 30th Anniversary: Proceedings of a Symposium | The National Academies Press

Bring Your ‘A’ Game. This phrase, that most of us have heard
 | by Be Phenomenal Movement | Medium

Safeguarding the Food Supply Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations - A Workshop | National Academies

Food Safety Talk 259: No Bill, You Pay Us — Food Safety Talk

Boar’s Head plant linked to deadly outbreak broke food safety rules: Records | AP News

https://www.fsis.usda.gov/sites/default/files/media_file/documents/Non-Compliance_Reports-812023-To-822024.pdf

When People Got Sick: Listeria Outbreak, Meats Sliced at Delis | Listeria Infection | CDC

Bugs, mold and mildew found in Boar’s Head plant linked to deadly listeria outbreak - CBS News

https://www.fsis.usda.gov/sites/default/files/media_file/2020-07/Comparative_RA_Lm_Report_May2010.pdf

State Cooperative Inspection Programs-Revision 3 | Food Safety and Inspection Service

Gator Pops - Miesto International Foods Corporation

Building food safety into the company culture: a look at Maple Leaf Foods - PubMed

July 2024 Product Recall Information

Front Matter | The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data | The National Academies Press

The Sponge - Wikipedia

6 Kitchen Items You Need to Replace or Clean Asap

Gwyneth Paltrow: Crawling with parasites and in need of a cleanse - Decoding the Gurus

You’re Killing Me Smalls - The Sandlot - YouTube

Gwyneth Paltrow gets involved in food-safety flap with NC State University professor Ben Chapman | Charlotte Observer

Frontiers | Seroepidemiology of Chagas disease in at-risk individuals in CaraĂ­bas, a city with high endemicity in Bahia State, Brazil

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Merch — Risky or Not?

Substitute teacher - Wikipedia

Daring Fireball

Kourosh Dini | Mind, Music, and Productivity

Task Management Software Built For Pros - OmniFocus - The Omni Group

Slack is your productivity platform | Slack

TaskPaper – Plain text to-do lists for Mac

43 Folders Series: Inbox Zero | 43 Folders

Cubase: Music Production Software - DAW | Steinberg

Drafts | Where Text Starts

Metallica.com

Nine Inch Nails - Wikipedia

Tool (band) - Wikipedia

(1) Merlin Mann - Who moved my brain? - YouTube

The Anchor Technique – a Powerful Method for Reducing Scatter and Grounding Decision | Kourosh Dini

Waves of Focus

Breaking Free from Force-Based Work

Getting Things Done¼ - David Allen’s GTD¼ Methodology

Getting Things Done - Wikipedia

Douglas Powell | barfblog

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Merch — Risky or Not?

CrowdStrike says more than 97% of Windows sensors are back online - CBS News

Banff & Lake Louise Tourism | Official Destination Website

Jamf Apple Device Management. Mac iPad iPhone TV Apple MDM

One Ring | The One Wiki to Rule Them All | Fandom

What does ‘never go with a hippie to a second location’ mean? - Quora

Reconcilable Differences #180: I’m Doing a Lot of Stuff with Computers Right Now - Relay FM

Loonies and Toonies Canadian Dollar Coins

The Tragically Hip - Wheat Kings (Audio) - YouTube

The Grateful Dead – Jack Straw Lyrics | Genius Lyrics

  1. Brushing Teeth With Well Water — Risky or Not?

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Lyrics for Almost Cut My Hair by Crosby, Stills, Nash & Young - Songfacts

IAFP Annual Meeting - International Association for Food Protection

TWiV 1134: Clinical update with Dr. Daniel Griffin | This Week in Virology

CDC COVID Data Tracker: Wastewater Surveillance

Notes from the Field: Health Monitoring, Testing, and Case Identification Among Persons Exposed to Influenza A(H5N1) — Michigan, 2024 | MMWR

Risk warnings are not pausing raw milk consumption | Food Safety News

The Who - Won’t Get Fooled Again - YouTube

Notes from the Field: Schedule I Substances Identified in Nootropic Gummies Containing Amanita muscaria or Other Mushrooms — Charlottesville, Virginia, 2023–2024 | MMWR

How do you pronounce Nootropics? : r/Nootropics

Wings – Hi, Hi, Hi Lyrics | Genius Lyrics

Congress Accidentally Legalized Weed Six Years Ago - The Atlantic

Investigation of Illnesses: Diamond Shruumz-Brand Chocolate Bars, Cones, & Gummies (June 2024) | FDA

Hoop Cheese — Em’s On The Road

Home | NACS

Notes from the Field: Illnesses After Administration of Presumed Counterfeit Botulinum Toxin in Nonmedical Settings — Tennessee and New York City, March 2024 | MMWR

Listeria Outbreak Linked to Meats Sliced at Delis | CDC

Investigation Details | Listeria Outbreak Linked to Meats Sliced at Delis | CDC

Extra Time: High stakes meeting between Netanyahu and Biden, Listeria outbreak raising concerns - ABC7 New York

Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis - PubMed

Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDA

Publisher’s Platform: It has nearly been six years since over 1,000 people were sickened and over 200 died from Listeria-tainted Polony in South Africa | Food Safety News

Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens

Retail Deli Slicer Cleaning Frequency–Six Selected Sites, United States, 2012 - PubMed

Wiers Farm, Inc Issues a Voluntary Recall on Whole and Salad Cucumbers Due to Possible Contamination with Listeria | FDA

Wiers Farm, Inc Expands Voluntary Recall on Whole and Salad Cucumbers Due to Possible Contamination with Listeria | FDA

FSHN13-10/FS234: Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers - ScienceDirect

Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity - ScienceDirect

Stutz Packing Co. Recalls Walnut Product Because of Possible Health Risk | FDA

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage - PubMed

Supreme Service Solutions LLC Voluntarily Recalls Supreme Vegetable Products Because of Possible Health Risk | FDA

Supreme Produce L.L.C. from Kissimmee, FL – company details

Our Companies | GBC Food Services

5 Tips to Consider When Preparing Recommendations for Changes to Retail Food Policy | FDA

Mark, you are as full of shit as your milk is | Marler Blog

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Merch — Risky or Not?

Mason–Dixon line - Wikipedia

Rocky Mountain National Park (U.S. National Park Service)

Amazon.com : Teacher Created Resources Colorful United States of America Map Chart : Office Products

Map of Canada, 200 Pieces, Eurographics | Puzzle Warehouse

Nunavut - Wikipedia

Lawrence Goodridge | Food Science

William (Bill) Hallman | LinkedIn

goodridge - Food Safety Talk

Lawrence (Larry) Goodridge | LinkedIn

Ramblin’ Man (The Allman Brothers Band song) - Wikipedia

Program Information - International Association for Food Protection

IAFP 2024 Opening Session

Ivan Parkin Lecturer - International Association for Food Protection

Aron Hall | LinkedIn

Kendra F on X: “@bugcounter I’m getting mixed messages 😖” / X

Urban Dictionary: Milton Berle

Starship - We Built This City (Official Music Video) [HD] - YouTube

Home - IAFNS

Supersharers of fake news on Twitter | Science

Freewill Lyrics | Rush.com

Official Montréal Canadiens Website | Montréal Canadiens

2 California sisters in ICU with botulism amid outbreak traced to home-canned nopales

Nopal - Wikipedia

  1. Eating Rare Bear Meat — Risky or Not?

Trichinella spiralis: Effect of high temperature on infectivity in pork - ScienceDirect

Silk, Great Value vegan milk recalled over Listeria concerns | Montreal Gazette

Illnesses prompt nationwide recall of Silk and Great Value brand plant-based beverages in Canada | Food Safety News

I like my sugar with coffee and cream : r/BeastieBoys

Shelf-Stable Original Almondmilk | SilkÂź

Various Silk and Great Value brand plant based refrigerated beverages recalled due to Listeria monocytogenes - Canada.ca

Is It OK To Pee In The Ocean: Yeast Infections & Sharks

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Merch — Risky or Not?

UEFA EURO 2024 | UEFA.com

ICC Men’s T20 World Cup, 2024

Future Islands

Synth-pop - Wikipedia

Future Islands | Martin Marietta Center for the Performing Arts

Fine, Art: M.C. Escher — Inherent Bummer

TheBASIE.org - The official home of the Count Basie Center for the Arts

Ewen Todd | LinkedIn

Clogs, Shoes & Sandals | Free Shipping | Crocsℱ Official Site

Green Eggs and Ham - Wikipedia

Dr. Seuss - Wikipedia

And to Think That I Saw It on Mulberry Street - Wikipedia

Deluge of ‘pink slime’ websites threaten to drown out truth with fake news in US election | US elections 2024 | The Guardian

Pink slime - Wikipedia

OSF Preprints | The Consumption of Pink Slime Journalism: Who, What, When, Where, and Why?

Dollar Tree Inc. - 674301 - 06/11/2024 | FDA

Foodborne Illness - Causes, Symptoms and Prevention | STOP

Public Response to the Contaminated Spinach Recall of 2006.pdf

Recall Modernization - Stop Foodborne Illness

Glass Vases, Party Supplies, Cleaning & More | DollarTree.com

SKKB on X: “@benjaminchapman Dan Fone has his work cut out for him” / X

Dan Fone | LinkedIn

Dollar Stores: Last Week Tonight with John Oliver (HBO) - YouTube

John Oliver on dollar stores: ‘They treat workers with indifference or outright contempt’ | John Oliver | The Guardian

Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019 - ScienceDirect

Olivia Nuzzi on X: “Oysters are statistically more likely to kill you than raw milk. If raw milk wasn’t perceived as right wing coded, I doubt Rolling Stone would be fear mongering about it. https://t.co/UfxeCKntwq” / X

Raw Milk, Explained: Why Are Influencers Promoting Unpasteurized Milk?

Bryan Quoc Le | Food Science Consulting

Food safety expert’s urgent warning over where you store your condiments as MAYO kills one and infects 75 | Daily Mail Online

The Association for Dressings & Sauces - Recipes with salad dressings and sauces

Sauces & Extras – Hamburgini

Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed

National Outbreak Reporting System (NORS) Dashboard | CDC

Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect

Janis Joplin sang freedom’s just another word for nothing left to lose - The Hindu BusinessLine

Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015

Snapchill LLC Recalls Canned Coffee Products Due to Potential Clostridium botulinum | FDA

Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube

The Food and Drug Administration’s Inspection and Recall Process Should Be Improved To Ensure the Safety of the Infant Formula Supply | Office of Inspector General | Government Oversight | U.S. Department of Health and Human Services

Challenges in Supply Market Competition and Regulation of Infant Formula in the United States | National Academies

Status Update on FDA’s Infant Formula Response Activities | FDA

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Salmonella Bareilly found in Cucumbers - what is link to Salmonella Africana and Braenderup Outbreaks? | Marler Blog

Outbreak Investigation of Salmonella: Cucumbers (June 2024) | FDA

Salmonella Outbreak Linked to Cucumbers | CDC

Notes from the Field: Multistate, Multiserotype Outbreak of Salmonella Infections Linked to Cashew Brie — United States, 2021 | MMWR

Fresh Start Produce Sales Initiates Recall of Whole Cucumbers Because of Possible Health Risk | FDA

freshstartproduce

Fresh_Start_Recall_Notice.pdf

Population Survey | FoodNet | CDC

Marler Blog | Marler Clark, Inc., PS | Food Poisoning Lawyer

Salmonella Outbreak Linked to Cantaloupes | CDC

Foods That Do Not Freeze Well - National Center for Home Food Preservation

Freezing Melons - National Center for Home Food Preservation

Watermelon is a Melon

Agriculture Biostimulants | Crop Production | Plant Health

Amazon.com : 15 Mil Drip Tape -Irrigation-Gardening-12 Inch Dripper Spacing-1,000 Ft Roll-1 Ea Heavy Duty : Patio, Lawn & Garden

Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch - ScienceDirect

Dispersal of Salmonella Typhimurium by Rain Splash onto Tomato Plants - ScienceDirect

Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: Effects of rdar morphotype and trichome density - ScienceDirect

Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing - ScienceDirect

Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing - ScienceDirect

0 to 100 - ages of people sickened by Salmonella in Canada by Mexican Cantaloupe | Marler Blog

Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana | Microbiology Resource Announcements

Antigenic Formulae of the Salmonella Serovars
2007 9th edition

FoodNet Fast | CDC

Least Popular Vegetables: Summary.

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Food Safety Talk

Risky or Not?

Neil Young - Wikipedia

NSF Logos and Usage Standards | NSF - National Science Foundation

NSF International - Wikipedia

Foo Fighters - Wikipedia

Pinterest

Rush.com | Official News and Information about the Legendary Rock Band Rush

Rush (band) - Wikipedia

I’m an ER doctor — don’t bring these 5 foods to the beach

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Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube

Florida Food Service Worker Was Fired After Only 3 Days | YourTango

Salmonella Bareilly found in Cucumbers - what is link to Salmonella Africana and Braenderup Outbreaks? | Marler Blog

Outbreak Investigation of Salmonella: Cucumbers (June 2024) | FDA

Salmonella Outbreak Linked to Cucumbers | CDC

Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity - ScienceDirect

Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing - ScienceDirect

Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity - ScienceDirect

Modification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

Mark Knopfler – Boom, Like That Lyrics | Genius Lyrics

Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State | BMC Microbiology

Frontiers | Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak

Hospital-acquired listeriosis linked to a persistently contaminated milkshake machine | Epidemiology & Infection | Cambridge Core

Merch — Risky or Not?

  1. Waffles — Risky or Not?

2008 United States salmonellosis outbreak - Wikipedia

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Ep. 537: “Cold Breakfast” - Roderick on the Line - Merlin Mann

Pricing & free trial | 1Password

Sloan – Right Or Wrong Lyrics | Genius Lyrics

Surroundings: The Voice of Geddy Lee

Cowboy Junkies

Haw River Ballroom

This may be a controversial post. I was in Fremont yesterday and stumbled into a very lovely plant store called @peaceloveandhappinessclub
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Announcing Science, Education, and Extension (SEE) Inside Greek Agriculture | Agricultural and Human Sciences

Thessaloniki - Wikipedia

American Farm School Thessaloniki Greece

Home - EPIRUS SA DAIRY PRODUCTS

FDA Update on the Post-market Assessment of Tara Flour | FDA

FDA memo

Cow’s Milk Containing Avian Influenza A(H5N1) Virus — Heat Inactivation and Infectivity in Mice | New England Journal of Medicine

Restaurant inspection information - results

Mixup of drinking and irrigation water sparks dangerous outbreak in children | Ars Technica

  1. Kids on Lawns Irrigated With Water Containing Pathogenic E. coli — Risky or Not?

More E. coli cases appear in Lehi; city taking steps to treat irrigation water | News, Sports, Jobs - Daily Herald

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ChatGPT question about the sky

Paul Breslin, Ph.D. - Dept. of Nutritional Sciences at Rutgers SEBS

Paul Breslin: Department of English - Northwestern University

Fermentation Seminars - Dept. of Biochemistry and Microbiology

Próxima Parada / OliverHazard, with Ben Chapman Tickets | Carrboro, NC | Cat’s Cradle

Why Fire Makes Us Human | Science| Smithsonian Magazine

Kombucha - Wikipedia

The Art of Fermentation - Chelsea Green Publishing

Rob Dunn | Applied Ecology | NC State University

The evolution of sour taste | Proceedings of the Royal Society B: Biological Sciences

DNA Is Safe To Eat. RNA Isn’t Bad Either.

Ribonucleotides differentially modulate oral glutamate detection thresholds | Chemical Senses | Oxford Academic

  1. Eating Raw Chicken Every Day — Risky or Not?

Spicy In Means Spicy Out: Capsaicin-Associated Anal Burn (CAAB) in Three US Metropolitan Populations, a New Proposed Classification System

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review - PMC

But How Does the Worm Get in Your Brain? - The New York Times

Hooters of Brunswick | East Brunswick, NJ | Hooters of Brunswick

Cara L. Cuite, Ph.D. – Department of Human Ecology

A new model for food research: CAFT - Rutgers University

Michael Rogers | Food Science

University - WUR

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Accidental Tech Podcast

College hockey, Frozen Four home | NCAA.com

Big Dumb Cups - SNL - YouTube

Greenies Canine (total)

Basset Hound Dog Breed Information

Signs and symptoms - Wikipedia

Signs and Symptoms | JAMA | JAMA Network

List of counties in North Carolina - Wikipedia

List of counties in New Jersey - Wikipedia

Task Management Software Built For Pros - OmniFocus - The Omni Group

43 Folders Series: Inbox Zero | 43 Folders

Independent Writer, Speaker, and Broadcaster - Merlin Mann

Getting Things Done¼ - David Allen’s GTD¼ Methodology

College of Agriculture and Life Sciences

Rutgers School of Environmental and Biological Sciences - Rutgers SEBS

Shogun - Wikipedia

Shogun (disambiguation) - Wikipedia

Shƍgun (novel) - Wikipedia

Shƍgun (1980 miniseries) - Wikipedia

Shƍgun (2024 miniseries) - Wikipedia

Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions - PubMed

Deadly morel mushroom outbreak highlights big gaps in fungi knowledge | Ars Technica

Investigation of Illnesses: Morel Mushrooms (May 2023) | FDA

Ecology and Management of Morels Harvested From the Forests of Western North America

Outbreak Linked to Morel Mushroom Exposure — Montana, 2023 | MMWR

Food Friday 3/29/24: Nutrition with Nicole Rodriguez, RDN | WAMC

Fight Germs on Hands and Surfaces | #1 Brand of Hand Sanitizer in U.S.

Calculate - Safe Fruits and Veggies

Notice of Intent (NOI) | Research Administration and Compliance

Cruise expert shares the food to ‘avoid’ onboard or risk taking a ‘gamble’ | Cruise | Travel | Express.co.uk

8 Things Not to Eat at the Cruise Ship Buffet

Risky or Not? Shows about pizza

ChatGPT

Meet the Robots Slicing Your Barbecue Ribs - WSJ

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How Pig Butchering Scams Work — ProPublica

Knowledge Base - OIT > TSS Client Solutions > Hosted Services

Semi-Charmed Life - Wikipedia

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Vegan meat company claws its way forward - by Hanna Raskin

McDonald’s Ice Cream Machine Hackers Say They Found the ‘Smoking Gun’ That Killed Their Startup | WIRED

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Cantaloupe outbreak in Canada kills another person; patient list continues to grow | Food Safety News

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Health department report traces E. coli outbreak at Huntley High School to food handler

Final Report - Shiga Toxin E. coli (STEC) Outbreak: Huntley High School, Huntley, Illinois September 2023

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Is Eggnog Safe To Drink? | HuffPost Life

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Fruitcake – Will it Last Forever? | NC State News

Germany’s Raw Pork Sandwich Isn’t As Scary As You Think

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The Newsroom (Canadian TV series) - Wikipedia

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Frugal Locations

3 die in listeria outbreak; authorities blame milkshake machine at Washington state eatery

Creation of a Committee - Clarification of the Term “Easily Cleanable” | Council I | 2018 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

‎CFP 2018 FDA response letter

A personal update from President Linton

About – Nebula Mat

Food Safety Talk 78: Brogues are low risk — Food Safety Talk

The Invisible Intruders: Unveiling How Germs Sneak Into Your Home Thro – Nebula Mat

Notes from the Field: Outbreak of Norovirus Linked to a Food Establishment — Illinois, November 2022 | MMWR

Norovirus outbreak last fall traced to sick Tazewell County restaurant worker

Monical’s Pizza

Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools) - PubMed

Why So-Called Rebel Canners Reject Government Food Safety Regulations - Eater

Canning Rebels Public | Facebook

Rebel canningTikTok Search

Replying to @maligndreams Thought this may help all my Canning friend
 | Canning And Preserving | TikTok

Replying to @abroheimlincoln Your kitchen, your rules. #canning #press
 | Pressure Canning | TikTok

Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015

Rebel Yell (album) - Wikipedia

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Benjamin Franklin’s Famous Quotes | The Franklin Institute

Red Bank Veterinary Hospitals in Hillsborough, New Jersey

Best In Show Nuts Scene - YouTube

Vale of Humility between Two Mountains of Conceit | NCpedia

Valleys of whatever, mountains of whatever – NC Miscellany

Testo, Inc | Leading innovator in state-of-the-art measuring technology

Neil Young – Sugar Mountain Lyrics | Genius Lyrics

The Summit Bechtel Reserve

National Jamboree

Public Health Agency of Canada - Canada.ca

Report Food Poisoning Now. Protect Others.

Buy Getting Things Done: The Art Of Stress-Free Productivity Book By: David Allen

Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls - PubMed

Godfather’s Pizza - A Pizza You Can’t Refuse | Homepage

Former Godfather’s Pizza CEO Herman Cain Dies of Coronavirus - PMQ Pizza Magazine

USDA’s food safety precautions for preparing and packing a school lunch | Food Safety News

Simulation of Time and Temperature as a Public Health Control for Food Served during Field Trips - International Association for Food Protection

Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service - ScienceDirect

Norovirus | CDC

NCIRD: About Division of Viral Diseases | CDC

Division of Viral Diseases Leadership Bios | CDC

Food Safety Knowledge and Self-Reported Practice among Campers in the United States - International Association for Food Protection
FDA’s Food Safety and Nutrition Survey - 2019 Survey

Fanfan Wu, PhD | LinkedIn

2023 Biennial Meeting | Biennial Meetings | Conference for Food Protection

Time-temperature Control for Produce Safety: Tension Between Science and Regulations - International Association for Food Protection

Koi CBD, LLC - 651252 - 07/18/2023 | FDA

5 Things to Know about Delta-8 Tetrahydrocannabinol – Delta-8 THC | FDA

What Is Delta-8? Everything You Need to Know - GoodRx

Northland Vapor Company, LLC - 648568 - 07/07/2023 | FDA

Phuket’s diarrhoea outbreak wanes, cause still unknown

Hyacinth Bucket - Wikipedia

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Barenaked Ladies - One Week (Official Music Video) - YouTube

Barenaked Ladies – One Week Lyrics | Genius Lyrics

  1. Beer Kegs in the Bathroom — Risky or Not?

  2. Open Dippin’ Dots in a Sporting Event Bathroom Stall — Risky or Not?

Ivan Parkin Lecturer - International Association for Food Protection

John H. Silliker Lecturer - International Association for Food Protection

In Memoriam: Professor Emeritus Marcus Karel: 1928-2019 – MIT Chemical Engineering

ACS Project SEED Program - American Chemical Society

Ian Young - School of Occupational and Public Health - Toronto Metropolitan University

  1. Eating 2,400 Year Old Soup — Risky or Not?

  2. Half Year Old Aged Steak in Cheese Wax — Risky or Not?

Investigation of Illnesses: Morel Mushrooms (May 2023) | FDA

5: Doner Kebab — Risky or Not?

National Outbreak Reporting System (NORS) | CDC

Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process - PMC

Chow Raleigh

Home | Vatican Gift Shop

  1. Living Next to a Farm — Risky or Not?

Food Safety Talk 1: Frampton Comes Alive — Food Safety Talk

Fresh. Local. Original Gear from Amsterdam Brewery. – Amsterdam Brewery Shop

Solid Starts - Introducing real food to babies

Home - AFFI - American Frozen Food Institute

Foraging Certification Courses – Foraged

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4 Ingredients Food Safety Experts Never Order At A Restaurant

10 Grocery Shopping Habits You Need to Change ASAP

@bugcounter @benjaminchapman This cherry shaved-ice syrup #primeday arrived with a leaking cap seal. There’s minor leaking in the box, and was outside for an hour (85°f) before being brought inside and was discovered. With this ingredient list, #riskyornot?

Temu

Hawaiian Shaved Ice

Butter Boards Are In. Spread the Word.

  1. Pasta in the Woods in New Jersey

Will One Moldy Berry Ruin the Rest?

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Neti Pots for Sinus Infections: Do They Help?

Ear Candling: Should You Try It?

Betteridge’s law of headlines - Wikipedia

Hurricanes: Preparedness and Recovery | NC State Extension

An Asbestos Natural Disaster Guide | Wildfires & More

Food, Inc. - YouTube

Its official, the trailer for Poisoned is out | Food Safety News

Milltown 4th of July

street food - Google Scholar

Tips And Tricks For Eating Street Food Without Getting Sick

CDC Current Outbreak List | CDC

Outbreak of Salmonella enteritidis food poisoning. Potential protective effect of alcoholic beverages. - Abstract - Europe PMC

  1. Parking Lot Tamales — Risky or Not?

Sugar Museum | Hawaii

Ottawa may soon be investigating the elimination of ‘best-before’ dates on groceries | The Star

Treat hint

Ben Chapman on Twitter: “😳 This is a great idea. There are lots of times food safety gets blamed for increasing food waste and food insecurity. I’m all about this work. https://t.co/LYLndUUt66” / Twitter

Evigence | The Future of Fresh

HLS Food Law and Policy Clinic co-authors groundbreaking report on food date labeling and food waste - Harvard Law School | Harvard Law School

‎Dating Game Report

Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk

Food Safety Talk 231: Robuts — Food Safety Talk

‘A gastronomic experience’: the US schools serving local veggies and edible flowers over frozen food | School meals | The Guardian

Food Safety in Community Gardens | NC State Extension

growing safer gardens

Food Protection Trends -May/June 2015

Seal the Seasons - Weaver Street Market

Bones, plastic, metal found in chicken tenders served to NYC students: feds

DOE food inspector who blew lid on tainted food in NYC schools claims retaliation ‘destroyed’ his career

3M Fasara Window Films Provide Glass Surfaces Privacy & Design

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Colloquialism - Wikipedia

Best in Show (film) - Wikipedia

Best In Show Nuts Scene - YouTube

The Breakfast Club - Wikipedia

This Is Spinal Tap - Wikipedia

Weezer - Wikipedia

Sloan (band) - Wikipedia

Dr. David Richard Macinga Obituary - Akron Beacon Journal

Obituary for William Robert Schaffner | Ness-Sibley Funeral Home

How to clean strawberries to avoid hepatitis A? | Marca

Marcia, Marcia, Marcia - YouTube

Clean Strawberries, Avoid Hepatitis

Betteridge’s law of headlines - Wikipedia

Happy Birthday, Anne Lamott | 43 Folders

How Professors Scrambled to Deal With ChatGPT

Don Schaffner 🩠 on Twitter: “I’m a professor. You have no idea how much I don’t care. https://t.co/ftNC3ONJuB” / Twitter

Aqua Teen Hunger Force - Wikipedia

DIY Backpacking Food | Recipes for Adventure

Dehydrating Rice that is Flavorful and Rehydrates Fast

An Award Winning Temperature Guide For Perfectly Cooked Food

Cook to a Safe Minimum Internal Temperature | FoodSafety.gov

Food Safety Scientists Share Risky Foods They Won’t Eat

Mr. Show - Pre-Taped Call-in Show - YouTube

B.C. health authority issues public safety advisory on olive oils sold at 2 restaurants | CTV News

  1. Marinated Feta in a Jar — Risky or Not?

Nummer et al.

Facebook

Pizzeria Farina - Main Street

Daily Harvest’s toxic tara flour ingredient sent customers to the ER

Home · Smirks

Molinos Asociados

Tienda | MamaTara

Chef refused to show food hygiene sticker because he didn’t agree with it - Wales Online

Guy Ritchie - Wikipedia

The Cleaner (British TV series) - Wikipedia

  1. Sink Pasta — Risky or Not?

Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment

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Adam Inman presentation on KS Food Protection Task Force

Kansas Legislators’ Opinions about Food Safety Regulation of Hunger Relief Organizations

Jessica Badour - Workforce & Communications Coordinator

127th AFDO Educational Conference

State Manufactured Food Student Internship Program

Ricky Bobby hands

Study: Restaurants Not Good At Explaining Risks of Undercooked Meat to Customers

Food Safety Careers

Disgruntled former restaurant worker pleads guilty to poisoning salsa

Thawing turkey on the counter paper - Snyder

Consumer food handling recommendations: is thawing of turkey a food safety issue?

Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures

Inhibitory effects of raw carrots on Listeria monocytogenes

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Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis

National Center for Natural Products Research | FDA Partnership | NCNPR | Ole Miss

FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety News

A discussion of tara and GRAS status | Food Safety News

Paracetamol - Wikipedia

ArnoldÂź Premium Breads | Keto Buns

Superior Keto Buns - SmartLabelℱ

Gwar - Wikipedia

Stanley Cup timeline | World History Project

Home | smartless

‘Smartless: On The Road’ Unleashes Sold-Out Podcast Tour’s First Official Trailer – Deadline

White House Plumbers | Official Website for the HBO Series | HBO.com

Fear and Loathing at Watergate: Hunter S. Thompson on Nixon Hearings for Rolling Stone – Rolling Stone

Fear and Loathing on the Campaign Trail '72: Thompson, Hunter S., Knoxville, Johnny: 9781451691573: Amazon.com: Books

Punk Paradox: A Memoir: Graffin, Greg: 9780306924583: Amazon.com: Books

Bad Religion - Wikipedia

Greg Graffin (@DoctorGraffin) / Twitter

In Terminator 2: Judgement Day, John Connor is seen throughout the movie wearing a shirt that refers to the rap group “Public Enemy”, it also refers to his status as public enemy number one for Skynet, along with he, Sarah Connor (his mother), and the T-800 being wanted by law enforcement. : r/MovieDetails

Salmonella Outbreak Linked to Raw Cookie Dough | CDC

Papa Murphy’s raw cookie dough linked to Salmonella outbreak in 6 states | Food Safety News

Pillsburyℱ Chocolate Chip Refrigerated Cookie Dough - Pillsbury.com

Investigation Details | Salmonella | CDC

Rhodes Legacy Inc DBA Sun Sprouts - 651402 - 05/10/2023 | FDA

Seinfeld - The Car Reservation - YouTube

Investigation Details | Salmonella Outbreak Linked to Alfalfa Sprouts | CDC

Sprout Safety Alliance | FDA

Mezcal - Wikipedia

Rust Never Sleeps - Wikipedia

Mezcal Rusty Nail Cocktail Recipe | Total Wine & More

What is Rust?

The Impact of Metal Contamination on Food Quality

NJ Right to Know Program - Iron Oxide

Re-evaluation of iron oxides and hydroxides (E 172) as food additives | EFSA

Safety and efficacy of iron oxide black, red and yellow for all animal species - - 2016 - EFSA Journal - Wiley Online Library

Iron Oxides Approved by the FDA - Sensient Food Colors : Sensient Food Colors

Mission Areas | Bureau of Alcohol, Tobacco, Firearms and Explosives

TTBGov - Home

The Godfather of A.I. Has Some Regrets - The New York Times

Who’s My Regulator? An Overview of Which Agencies Regulate Alcohol Beverages - National Agricultural Law Center

Foodborne Illness Outbreaks at Retail Food Establishments — National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017–2019 | MMWR

NEARS Contributing Factor Definitions | EHS | CDC

Dave’s Sushi food poisoning outbreak sickens 30; morel mushrooms possible culprit | Business | bozemandailychronicle.com

Investigation of Illnesses: Morel Mushrooms (May 2023) | FDA

Toxins | Free Full-Text | Warning on False or True Morels and Button Mushrooms with Potential Toxicity Linked to Hydrazinic Toxins: An Update

Hunting For Morels - Morel Mushroom Season ‱ West Virginia Outsider

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Urban Dictionary: mann’s assumption

The Who - Won’t Get Fooled Again - YouTube

Talking Heads - Once in a Lifetime (Official Video) - YouTube

WiFi Networking Equipment for Home & Business | TP-Link

Food Safety Talk

Watch - Apple

Noom: Stop dieting. Get lifelong results.

White House Plumbers | Official Website for the HBO Series | HBO.com

The Food Section | Hanna Raskin | Substack

Coronation of Charles III and Camilla - Wikipedia

IAFP Annual Meeting - International Association for Food Protection

American Association for Agricultural Education - 2023 National Conference | Raleigh, NC

Seaman A. Knapp - Wikipedia

Rutgers Law Cannabis Certificate

Sanitize vs. Disinfect: Know the Difference

2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

Report - Disinfectant Committee (DC) | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

‎Disinfectant Committee Guidance Document

Tajah Blackburn - United States Environmental Protec
 | ZoomInfo

Center for Drug Evaluation and Research | CDER | FDA

The Battle Over Refrigerating Butter: ‘Enough Is Enough’

Butter with Olive Oil and Sea Salt | Land O’Lakes

41: Butter at Room Temperature — Risky or Not?

quixotic pronunciation

  1. AI-Generated Recipes — Risky or Not?

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures - Avelino Álvarez-Ordóñez, Lorena Valdés, Ana Bernardo, Miguel Prieto, Mercedes López, 2013

  1. Pepper Mill Over a Pot — Risky or Not?

Multistate Outbreak of Salmonella Thompson Infections Linked to Seafood Exposure — United States, 2021 | MMWR

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Property is theft! - Wikipedia

Food Safety Talk 245: Peer Chicken — Food Safety Talk

UrbanHens TO program must be cancelled | The Star

Conference for Food Protection

2023 Biennial Meeting | Biennial Meetings | Conference for Food Protection

‎www.foodprotect.org/media/biennialmeeting/council-iii-combined.pdf

https://www.fda.gov/media/164194/download

eCFR :: 21 CFR Part 1240 – Control of Communicable Diseases

eCFR :: 21 CFR Part 1250 – Interstate Conveyance Sanitation

The Wire Clip: Omar “It’s all in the game” - YouTube

  1. Wild Yeast Water — Risky or Not?

(3) Merlin Mann on Twitter: “I used to say people who believe conspiracy theories have never had to manage a project. Today, I feel like folks who claim “A.I. will easily replace writers” have never had a boss, a client, a team, or even held
a regular job. It’s like announcing forks will replace food.” / Twitter

https://www.fda.gov/media/121202/download#:~:text=In%201969%2C%20FDA%20set%20an,to%20the%20lowest%20possible%20level.

Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed | FDA

Salmonella Outbreak Linked to Flour | Salmonella | CDC

When People Got Sick | Salmonella | CDC

Investigation Details | Salmonella | CDC

(3) Merlin Mann on Twitter: “Really relieved our flour doesn’t look like this. https://t.co/WiBifpietG” / Twitter

Carla Schwan | UGA FACS

Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect

https://www.fda.gov/media/167640/download

2023 Biennial Meeting | Biennial Meetings | Conference for Food Protection

‎www.foodprotect.org/media/biennialmeeting/council-iii-combined.pdf

Genetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heat - PMC

Multistate Outbreak of Listeriosis Linked to Whole Cantaloupes from Jensen Farms, Colorado | Listeria | CDC

(12) Watch | Facebook

Gordon Lightfoot’s ‘Wreck of the Edmund Fitzgerald’ Was An Unlikely Hit - The New York Times

Rheostatics - Melville - 11 The Wreck Of The Edmund Fitzgerald - YouTube

West End Phoenix - Community Newspaper in Toronto

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Rutgers Law School to Launch Certificate in Cannabis Law and Business | Rutgers Law

Danbury Trashers - Wikipedia

From Danbury Trashers GM to Netflix Doc Star: Meet AJ Galante - The Hockey News

Home - Netflix

Miracle on Ice - Wikipedia

Summit Series - Wikipedia

Summit 72 | CBC Documentaries

The White Lotus | Official Website for the HBO Series | HBO.com

Jennifer Coolidge - IMDb

Best in Show (2000) - IMDb

Eugene Levy - IMDb

The Reluctant Traveler With Eugene Levy: Season 1, Episode 1 - Rotten Tomatoes

Home - Netflix

Veronica Bryant (@NoroNerd) / Twitter

Workshop Information | 2023 Biennial Meeting | Biennial Meetings | Conference for Food Protection

Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

Commercial Space Travel and Food Safety | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

FDA Commemorates 30 Years of the FDA Food Code to Enhance Safe Handling of Food in a Retail Setting | FDA

Conference for Food Protection

More than 1.8 MILLION bacteria may be lurking in your refrigerator | Daily Mail Online

Seven in ten fridges found to contain harmful bacteria - Which? News

Lovett Or Leave It | Crooked Media

Gwyneth Paltrow’s book could risk food poisoning | Daily Mail Online

Colony-forming unit - Wikipedia

refrigerator microbiology - Google Scholar

Center for Food Safety and Applied Nutrition director retires | Food Safety News

Former FDA official on baby formula: Not much has been fixed

FDA will have “empowered” human foods chief

Frozen Fruit Recalled from Stores Due to Hepatitis Outbreak

Food Defect Levels Handbook | FDA

drupelet - Wiktionary

Who was wearing the trousers — Adam Smith Institute

Bacteria from meat likely to cause urinary tract infections, study says - The Washington Post

Using source-associated mobile genetic elements to identify zoonotic extraintestinal E. coli infections - ScienceDirect

Escherichia coli ST131-H22 as a Foodborne Uropathogen | mBio

Retail Meat Consumption and the Acquisition of Antimicrobial Resistant Escherichia coli Causing Urinary Tract Infections: A Case–Control Study | Foodborne Pathogens and Disease

Urinary Tract Infection | Antibiotic Use | CDC

Lemonland Food Corp Issues Allergy Alert On Undeclared Soy, Wheat, Sesame, Peanut, Walnut, Milk, Crab, Shrimp, Fish (Anchovy, Big Eye Herring, Golden Threadfin Bream, Hairtail, Lizard Fish, Sardine, Pollock) In Multiple Products | FDA

Can You Make Hard-Boiled Eggs In A Coffee Maker?

Here’s How Often You Should Dump The Ice Sitting In Your Freezer

Sylvia Tomczak - Tasting Table

Home | Honey + Truffles

A Brutally Honest Review of the University of Gastronomic Sciences | adventures of an omnomnomnivore in NYC

Sloan - Coax Me Lyrics | SongMeanings

Consolidated (band) - Wikipedia

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Brazil - Wikipedia

Flat white - Wikipedia

What is a Macchiato Coffee? - The Darkest Roast

Classic caipirinha – Latin cocktails – Laylita’s Recipes

City of Port Huron Home

The Wreck of the Edmund Fitzgerald - Wikipedia

Rheostatics - Double Live - Disc 2 13/14 Regina/The Wreck Of The Edmund Fitzgerald - YouTube

Angela Rasmussen - College of Medicine - Medicine | University of Saskatchewan

Chadwick Boseman - Wikipedia

Full Swing | Official Trailer | Netflix - YouTube

  1. Reusing Room Temperature Butter for SautĂ©ing Vegetables — Risky or Not?

ChatGPT - Wikipedia

Publisher’s Platform: Be Best or Be Better | Food Safety News

Letter to the Editor: Food safety cannot wait – infant formula letter important to industry | Food Safety News

Susan Mayne, | FDA

Publisher’s Platform: I have changed my mind – it is time to ‘GET THE F OUT OF THE FDA’ | Food Safety News

COVID origins bill heads to Biden’s desk

S.619 - 118th Congress (2023-2024): COVID-19 Origin Act of 2023 | Congress.gov | Library of Congress

A Lab Leak in China Most Likely Origin of Covid Pandemic, Energy Department Says - WSJ

WHO calls for data linking raccoon dogs to pandemic. Here’s what we know : Goats and Soda : NPR

The Huanan Seafood Wholesale Market in Wuhan was the early epicenter of the COVID-19 pandemic | Science

12 Red Flags That Indicate You Shouldn’t Visit That Food Truck

Gross: Family encounters vomit on a plane | barfblog

Food Safety Talk 37: Inoculating the Plane — Food Safety Talk

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How to reset your AirPods Max - Apple Support

Website Builder — Create a Website in Minutes — Squarespace

QI - Wikipedia

Would I Lie to You? (game show) - Wikipedia

ChatGPT: Optimizing Language Models for Dialogue

Pasties - Wikipedia

The Real Jerk Restaurant (@realjerktoronto) ‱ Instagram photos and videos

Caribana Toronto

Drake (musician) - Wikipedia

Rob Ford - Wikipedia

Rob Ford, Canada’s Trump and a self-avowed ‘racist,’ was beloved by immigrants - The Washington Post

It’s Jamaican Patty Day in Toronto | The Star

Rob Ford said what? Experts weigh in on his Jamaican patois | CTV News

Health Inspector Jim (@phijimchan) / Twitter

Toronto Celebrates ‘Jamaican Patty Day’ on February 23

The Food Section | Hanna Raskin | Substack

So I Got That Goin’ For Me, Which is Nice | Know Your Meme

Merlin Mann on Twitter: “This shit is officially bananas. Guys, if you can make it through reading all of this, please know that I one-hundred percent promise to share how our next chat about this goes. I’m giddy like it’s Christmas Eve! https://t.co/StM3qZQAGv” / Twitter

Daring Fireball: ‘Why do I have to be Bing Search? 😔’

Kevin Roose’s Conversation With Bing’s Chatbot: Full Transcript - The New York Times

Ironic (song) - Wikipedia

Check out this ShareGPT conversation

Turning procrastination into your shitty first draft | 43 Folders

Happy Birthday, Anne Lamott | 43 Folders

Stone Soup - Wikipedia

Behind The Song: “A Long December” by Counting Crows -

Risky or Not?

Did Artificial Intelligence Just Get Too Smart? - The New York Times

Opinion | The Imminent Danger of A.I. Is One We’re Not Talking About - The New York Times

Universal Paperclips Wiki

SimCity BuildIt - Free Mobile Game - EA Official Site

Mini Motorways on the App Store

Conference for Food Protection

Conference History | Conference for Food Protection

‎www.foodprotect.org/media/site/biennial-meeting-historical-summary-rev-05-2022-1.pdf

Stop Foodborne Illness Organization | STOP

30 years after the deadly E. coli outbreak, a Seattle attorney still fights for food safety | The Seattle Times

IAFP 2014 Opening Session - Ivan Parkin Lecture - 20 Years Later, Where Were We,
Where are We and Where are We Going? | Marler Blog

Food Safety Talk 58: Where’s my wallet? — Food Safety Talk

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat: Benedict, Jeff: 9780984954353: Amazon.com: Books

Seattle food-safety attorney Bill Marler does not eat these foods — do you? | The Seattle Times

Beastie Boys – Intergalactic Lyrics | Genius Lyrics

Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill - ScienceDirect

  1. Red Hot “Cured” Egg Yolks — Risky or Not?

What is a Raw or Undercooked Egg? - FRLA

Jiro Dreams of Sushi - Wikipedia

Expiration Dates Are Meaningless - The Atlantic

Food Waste Solutions - Reduce Food Waste, Food Recycling & Recovery

Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy - ScienceDirect

Hellmann’s Super Bowl Commercial 2021 Amy Schumer Fairy Godmayo - YouTube

3 Big Ways to Stop Food Waste | - DiscountMags.com

Current Food Safety Issues of Home-prepared Vegetables
and Herbs Stored in Oil

Semihard definition and meaning | Collins English Dictionary

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99% Invisible

Frank Yiannas to Resign as FDA’s Deputy Commissioner of Food Policy and Response | Food Safety

Seinfeld - The Car Reservation - YouTube

How the FDA’s food division fails to regulate health and safety hazards

Helena Bonham Carter - Wikipedia

Evaluation and Definition of Potentially Hazardous Foods

Paul Anthony Hall Obituary - Visitation & Funeral Information

Check out this Cameo video for Ben! | Cameo

Task Management Software Built For Pros - OmniFocus - The Omni Group

Hot Hands! | Do By Friday

Gold Coast Distributors Inc. dba Shah Distributors - 635805 - 11/02/2022 | FDA

Shah Distributors, Inc.

Ontario Greenhouse Vegetable Growers

Kerry resolves Salmonella case, will pay record fine | Food Business News

Multistate Outbreak of Salmonella Mbandaka Infections Linked to Kellogg’s Honey Smacks Cereal (Final Update) | Multistate Outbreak of Salmonella Mbandaka Infections Linked to Honey Smacks Cereal | June 2018 | Salmonella | CDC

A Brave New Food Enforcement World - Food and Drug Law Institute (FDLI)

Hogan Lovells | Global law firm solving complex legal issues

Juice manufacturer warned by FDA over not identifying Hep A and Crypto as hazards | Food Safety News

Bainbridge Beverage West, LLC - 638942 - 11/28/2022 | FDA

Juice HACCP Approaches a Milestone | Food Safety

Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance, First Edition | FDA

Why did Texas barbecue cooks implement the offset style of pit?

Pinterest

NC Food Code Manual 2009 FINAL

Sandwiches and Fruit Cups Sold on Amtrak Are Recalled Over Listeria Risk - The New York Times

Fresh Ideation Food Group LLC Recalls Sandwiches and Other Products Because of Possible Health Risk | FDA

Fresh Creative Cuisine – The Freshest

Talking Heads - Once in a Lifetime (Official Video) - YouTube

Salmonellosis Prevention: ‘Just Cook It’ | Food Safety News

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety - PMC

Bearmuda Triangle — ScouterLife

Tech Tip: Use the Bear-muda Triangle to Stay Safe & Keep Bears Wild - Leave No Trace

The rise and fall of peer review - by Adam Mastroianni

Hate the peer-review process? Einstein did too

Things could be better - by Adam Mastroianni

College football not paying athletes despite historic Big Ten broadcast deal : NPR

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Food Safety Talk 4: Ode To A Pittsburgh (Michael Batz, Guest) — Food Safety Talk

eero - Finally, wifi that works

Shadow banning - Wikipedia

what3words /// The simplest way to talk about location

Bianco Electric Company | Milltown NJ | Facebook

Model devastated as she spots boyfriend cheating after going through food app - Daily Star

Wait Wait
Don’t Tell Me! : NPR

Spice Containers Pose Contamination Risk During Food Preparation | Rutgers University

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties | Journal of Food Protection

Nikki Shariat - University of Georgia College of Veterinary Medicine

Food Safety Talk 90: What if it’s a service dragon? — Food Safety Talk

Salmonella Outbreaks Linked to Pet Bearded Dragons | CDC

Is that a bearded dragon in your pocket or are you just happy to see me: walnut/Salmonella edition | barfblog

🩎 Bando (@BandoManndo) / Twitter

The Long Haul | Alumni Magazine

Eleanor – Verdant Word

ServSafe | National Restaurant Association

Summary of Changes in the 2022 FDA Food Code

Conference for Food Protection

Your Rights Are An ILLUSION - George Carlin - YouTube

The Words of Risk Analysis - Kaplan - 1997 - Risk Analysis - Wiley Online Library

Chow Raleigh

For Peak Kitchen Safety, Color Code Your Towels

How Often You Should Be Washing Your Dish Towels | Reader’s Digest

Kitchen Towel As Risk Factor for Home Based Food Poisoning

Bailey (Hardin) Carson | LinkedIn

Handy co-founder Oisin Hanrahan is taking over as CEO of ANGI Homeservices | TechCrunch

Neal Patterson - Wikipedia

“How Often Should I Wash My Dog’s Food Bowl?” And Other Questions About Clean Eating for Canines - The Farmer’s Dog

Modeling the long-term kinetics of Salmonella survival on dry pet food - ScienceDirect

Assessing the potential for Salmonella growth in rehydrated dry dog food | SpringerLink

Pet food safety: a shared concern | British Journal of Nutrition | Cambridge Core

How Long Can You Leave An Open Jar Of Jam On The Counter?

New chat, Chat GPT

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AirPods Max Wired connection does not work - Apple Community

Down Under by Men at Work - Songfacts

Colin Hay - Wikipedia

Burt Bacharach, Bacharach, Burt - Butch Cassidy And The Sundance Kid (1969 Film) - Amazon.com Music

The Sting (1973) - IMDb

David Ward’s The Sting by Rogers (Full-length Play)

Sting (musician) - Wikipedia

The Sound of Music - Wikipedia

Miracle at St. Anna (2008) - IMDb

Cosmic Pinball - YouTube

Glass Onion: A Knives Out Mystery (2022) - IMDb

Rian Johnson - Wikipedia

otakoyakisoba (@otakoyakisoba) 's videos with original sound - otakoyakisoba | TikTok

Why You Should Always Put a Used Book in the Freezer Before Reading It | Well+Good

We can pickle that (Portlandia) - YouTube

Food Science Babe (@foodscibabe) / Twitter

Pickle Me Everything | Instagram, Facebook, TikTok | Linktree

Cottage Food Operations

Processing Jams and Jellies

NJ Cottage Food Operators - Home Bakers

Food Safety Talk 90: What if it’s a service dragon? — Food Safety Talk

North Carolina cookie cops stifle holiday cheer

FDA Warning Letters: Salmonella, Listeria, Drug Residues, HACCP Issues | Food Safety News

Carla Schwan | UGA FACS

Docs: CT Dunkin’ Donuts in lawsuit failed all company checks

Health | Glastonbury, CT

The Pinto defense: our record keeping ‘meets or exceeds industry standards’ so where’d the salmonella beef come from? | barfblog

How to Store Bagged Salad So It Stays Fresh, According to Food Scientists | Martha Stewart

Ghaida Batarseh Havern

Expiration Dates - Questions and Answers | FDA

Randy W. Worobo | CALS

Listeria Outbreak Linked to Packaged Salads Produced by Dole | CDC

People at Risk: Pregnant Women | FoodSafety.gov

Food Safety Infographic Pregnant Women

No One Can Decide If Grapefruit Is Dangerous - The Atlantic

Ethanol enhances the hemodynamic effects of felodipine - PubMed

Reagan Udall - Human Foods Program Independent Expert Panel Final Report

Frank Yiannas | FDA

FDA food safety leadership poor, new report finds - The Washington Post

Science of science - PMC

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Roundabout - Wikipedia

Clerks (film) - Wikipedia

Room Rater (@ratemyskyperoom) / Twitter

Predicting The FIFA World Cup 2022 With a Simple Model using Python | by Frank Andrade | Nov, 2022 | Towards Data Science

Why Is it Called Beef When It’s From Cows?

Thawing turkeys at ambient air temperatures - Google Scholar

  1. Thawing Poultry at Room Temperature — Risky or Not?

Don Schaffner 🩠 on Twitter: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)” / Twitter

How to Safely Thaw Poultry - BettyCrocker.com

Lineweaver–Burk plot - Wikipedia

Hans Lineweaver - Wikipedia

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NC State Selected as Home for 2022 National Thanksgiving Turkeys | College of Agriculture and Life Sciences

Abbott & Costello Who’s On First - YouTube

Three’s Company - Wikipedia

How to safely cook a turkey? Chef Michael Symon’s foolproof tips - Chicago Sun-Times

How to cook a turkey safely, according to chef Michael Symon

Cleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWR

Ecolab Science Certified Program & Seal

NATIONAL CLEAN OUT YOUR REFRIGERATOR DAY - November 15 - National Day Calendar

Urban Dictionary: PIO

Tom Ulrich on Twitter: “And at long last, I’ve gotten around to making my #sciwri22 #sciwripreprints slides available on the web, under CC-BY-NC-SA: https://t.co/d06XOdOtp0” / Twitter

Working Papers - Economics - Research Guides & Library How-To at California State University Sacramento

bioRxiv.org - the preprint server for Biology

Phylogenetic analysis of SARS-CoV-2 in the Boston area highlights the role of recurrent importation and superspreading events. - PMC

Preprint servers: a ‘rush to publish’ or ‘just in time delivery’ for science? - PMC

How Colleges and Sports-Betting Companies ‘Caesarized’ Campuses - The New York Times

Chapo Trap House

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Rolls recalled over possible microbial contamination | Food Safety News

Brioche Style Buns recalled in Ontario because of microbial contamination | Food Safety News

53 nationally distributed beverage products recalled over microbial contamination | Food Safety News

Lyons Magnus expands recall of Oatly, Stumptown and other beverages over microbial contamination | Food Safety News

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Kaitlyn Casulli - People | Food Science & Technology

Carla Schwan | UGA FACS

Susan Alber

Food Product Innovation & Commercialization Center

Product: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (9th Edition): Consumer Brands

Hospitality Industry Resource for the Triangle, NC & Beyond PUBLIC PAGE | PEOPLE HAVE LOST THEIR DAMN MINDS | Facebook

Federal Court Upholds St. Louis Ban on Feeding the Homeless

Dr. Brian Nummer PhD – FOOD-SAFETY.GURU

J.M. Smucker knew about Jif’s Salmonella trouble but did not report it as required by law | Food Safety News

International Association for Food Protection - International Association for Food Protection

About – eFoodAlert

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat: Benedict, Jeff: 9780984954353: Amazon.com: Books

NC State Home Delivery Meal Kits Feb 2022

Canned meat fans scarce in NOLA - by Hanna Raskin

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Money (Pink Floyd song) - Wikipedia

The Flying Lizards - Money - YouTube

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MaxFunCon

Vibram FiveFingers - Wikipedia

Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk

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Matt Haughey (@mathowie) / Twitter

A Whole Lotta Nothing

Stepside: a show about trucks

Ask MetaFilter

43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 Folders

Geographic differences in gut microbiota composition impact susceptibility to enteric infection - PMC

Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live: Dunn, Rob: 9781541645769: Amazon.com: Books

The American Food Supply: Not Fit for European Consumption - Focus for Health

Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns - PMC

Slack is your digital HQ | Slack

Escherichia coli O157:H7 in Feral Swine near Spinach Fields and Cattle, Central California Coast - PMC

Deena Shanker on Twitter: “brought a pumpkin pie home from the farmers market yesterday and forgot to refrigerate. Can I eat it?” / Twitter

Incidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMed

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The TRY Channel - YouTube

Molly on Twitter: “https://t.co/HtsEOLqcxD” / Twitter

Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk

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3D food printers are already a science fact, not far-fetched science fiction | Food Safety News

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Trooper - We’re Here For A Good Time (Not A Long Time) - YouTube

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Preliminary assessment of microbial quality of edible flowers - ScienceDirect

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Food safety experts give recommendations to panel charged with reviewing FDA | Food Safety News

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany - ScienceDirect

Old Europe Cheese, Inc. Issues Voluntary Recall of Its Brie and Camembert Cheeses Due to Possible Health Risk | FDA

Outbreak Investigation of Listeria monocytogenes: Brie and Camembert Soft Cheese Products (September 2022) | FDA

Investigation Details | Listeria Outbreak Linked to Brie and Camembert Cheese | CDC

Growth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°C | Journal of Food Protection

Survival and Growth of Listeria monocytogenes During Manufacturing and Ripening of Camembert Cheese

Professor Elizabeth (Liz) Redmond | LinkedIn

Notes from the Field: Norovirus Outbreaks Reported Through NoroSTAT — 12 States, August 2012–July 2022 | MMWR

FPT Reusable Shopping Bags article

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Cheerleader Norovirus infosheet

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Ben Chapman: Autodidact Chef & Restaurateur - Something Curated

Experience | Hanna Raskin | LinkedIn

Hanna Raskin (@hannaraskin) / Twitter

The Food Section | Hanna Raskin | Substack

When the drive through is deadly - by Hanna Raskin

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Country ham - Wikipedia

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FDA announces targeted leafy green sampling in the Salinas Valley | Food Safety News

Microbiological Surveillance Sampling: FY21 Sample Collection and Analysis of Lettuce Grown in Salinas Valley, CA | FDA

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White House Twitter Blasts Greene, Gaetz and Kelly on Forgiven PPP Loans

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Vinnie Barbarino - Google Search

Amazon.com : mouse jiggler mover

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Dr. Brian Nummer PhD – FOOD-SAFETY.GURU

The Daves I Know - YouTube

About Us – DavesGourmet

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Royal Crest Dairy Voluntarily Recalls 2% Chocolate Milk Due to Undeclared Egg | FDA

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Salmonella outbreak at Taste of Chicago linked to local restaurant | Nation’s Restaurant News

Chicken Liver - Resources for Illness Prevention | Food Safety and Inspection Service

Thermal Inactivation of Salmonella in Pùté Made from Chicken Liver | Journal of Food Protection

Apple News+ - Apple

Daily Harvest lays off employees after lentil crumbles recall | Fortune

Crunchbase Unicorn Company List

Unicorn Definition

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The Kraft Heinz Company - Kraft Heinz voluntary recall of select Capri Sun Wild Cherry Flavored Juice Drink

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Monkeypox in Animals | Monkeypox | Poxvirus | CDC

sjh_canada on Twitter: “@bugcounter https://t.co/E6S2WWtGxi” / Twitter

Food: Mouldy foods you can eat according to an expert ‘Won’t do you any harm!’ | Express.co.uk

Alice Beer - Wikipedia

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About Us — Food Safety Talk

IAFP Annual Meeting - International Association for Food Protection

Dirty Harry (2/10) Movie CLIP - Do You Feel Lucky, Punk? (1971) HD - YouTube

IAFP Annual Meeting - International Association for Food Protection

Flour and Shiga Toxin-Producing Escherichia coli (STEC): What Can be Done to Prevent Outbreaks?

Multistate Outbreak of Shiga toxin-producing Escherichia coli O121 Infections Linked to Flour (Final Update)

Ivan Parkin Lecturer - International Association for Food Protection

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Vermont - Wikipedia

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Food Safety Consumer Research Project: Meal Preparation Experiment on Raw Stuffed Chicken Breasts

U.S.C. Title 21 - FOOD AND DRUGS

Church Brew Works | Pittsburgh Brewery & Restaurant in an Historic Church

Total Party Kill - a podcast from The Incomparable

Barsuk Records home

Food Safety Talk 108: Hyperbole and Fire Ants — Food Safety Talk

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LITERALLY English Definition and Meaning | Lexico.com

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FDA Investigating Lucky Charms Food Poisoning Case Reports

Notetaking.docx - Running head: UNIT 3 ASSESSMENT: NOTETAKING Unit 3 Assessment: Notetaking Ashley DeKind Herzing University 01/26/2020 1 UNIT 3 | Course Hero

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Randy W. Worobo | CALS

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Writing Sensible Email Messages from 43 Folders

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Cyclosporiasis Outbreak Investigations — United States, 2022

Rosa DeLauro on Twitter: “In the meantime, I renew my call to better food safety at the FDA immediately by appointing an empowered Deputy Commissioner for Foods, who is an expert in food safety, to oversee all of FDA’s food program.” / Twitter

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Mystery Cyclospora Outbreak sickens 61 in US | Food Poison Journal

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Daily Harvest

Updates on our voluntary recall of French Lentil + Leek Crumbles

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Revive Superfoods has concerns about tara in one of its smoothies after Daily Harvest recall of French lentil and leek crumbles | abc7news.com

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Don Schaffner 🩠 on Twitter: “@NoroNerd @benjaminchapman @MCBazacoPhD I’ll send you a response in just a minute that lays out the logic why this is maybe not so unexpected. Bottom line is basically “China“. There are some reasons why it was detected there, where we would never see a signal like this.” / Twitter

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Big Olaf rebrands 2 Sarasota stores as ‘Blue Pineapple,’ will sell new ice cream following listeria outbreak

When People Got Sick | Listeria Outbreak Linked to Ice Cream | CDC

Big Olaf’s Creamery recall : sarasota

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Mac Studio - Apple

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Ice cream maker linked to listeria outbreak refuses to recall

Home - Big Olaf

Partners - Big Olaf

Big Olaf Creamery on Instagram: “Please share to avoid misinformation!!”

When People Got Sick | Listeria Outbreak | CDC

Epi Curves | Outbreak of Listeriosis Linked to Blue Bell Creameries Ice Cream Products | Listeria | CDC

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Updates on our voluntary recall of French Lentil + Leek Crumbles

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(2) Dolly Keane on Twitter: “@benjaminchapman @bugcounter It doesn’t include non death related risks, but the micromort is the measurement of how likely you are to die from any given activity. Maybe a microshart for less serious foodborne mishaps? https://t.co/99ICpw5ajS” / Twitter

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Mogwai Injustice on Twitter: “@bugcounter I think there is a decent amount of raw onions that people eat. Red onion in a salad or really any type of onion in a pasta/chicken/tuna salad, chopped white onions on a burger or hot dog, onions and cilantro in Mexican and Spanish foods, I think there’s a lot.” / Twitter

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Outbreak Details : Foodborne Illness Outbreak Database

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Jorge Hernandez | LinkedIn

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Ember¼: The World’s First Temperature Control Mug¼

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Cup A Joe | The Official Cup A Joe Web Site!

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Womens Day Carmel Apples from Tim Apple’s News Site

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LEAD21 – Leadership for the 21st Century

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When People Got Sick | Salmonella Outbreak Linked to Backyard Poultry | CDC

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Food Safety Considerations After a Flood | NC State Extension

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Food Safety and Regulation Syllabus

Stephen J. Pintauro, PhD | Department of Nutrition and Food Sciences | The University of Vermont

Food Laws & Regulations syllabus

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Elizabeth Andress on Twitter: “@bugcounter @benjaminchapman Have you also read about Ocean Fathoms wine cellar under the sea? https://t.co/U0vyz1h9az. Sorry I haven’t listened to your podcast before replying! @RandalOulton” / Twitter

Home — Ocean Fathoms

Combustion Inc.

Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks - PubMed

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Thrive Coffee | RVA’s Nonprofit Craft Coffee Roaster

“Food Safety Talk 2021” tee-shirt

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Food Safety Talk 171: 350 Million Caesars

Emergency Action Plan for Retail Food Establishment

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IAFP 2019 Annual Meeting Abstract : Thermal Inactivation of Salmonella enterica and Non-pathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven

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Council III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

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APHL Food Safety Program

APHL on Twitter

Risky or Not?

Michelle (Maslov) Forman | LinkedIn

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Food Safety Talk 166: Surprising lack of cannibalism questions — Food Safety Talk

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(4) Hannah on Twitter: ““They believe there’s a possibility, that when people haven’t gone out for a long time and start eating heavy food, that that’s how they can get diarrhea.” https://t.co/ve8rkfMS2T Eating heavy food after a pandemic
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N.C. school district switches to remote learning for a day due to gas shortage

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Warning Letters | FDA

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ATR2500X USB manual

what3words /// The simplest way to talk about location

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Spanish officials seize tons of food meant for vulnerable people | Food Safety News

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A hoverboard burst into flames. It could change the way Amazon does business | Commentary | The Seattle Times

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Don Schaffner 🩠 on Twitter
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Walkerton

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FDA Model Food Code

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Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance - PubMed

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Reports of Active Salmonella Outbreak Investigations | Salmonella | CDC

National Outbreak Reporting System (NORS) Dashboard | CDC

Watch Ambassadors | Prime Video

BlueRobot on Twitter
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It’s f’ing embarrassing! - YouTube

Jack Whitehall: Travels with My Father | Netflix Official Site

An Idiot Abroad - Wikipedia

It’s time to admit Jack Whitehall isn’t funny and never was

Chuck (TV series) - Wikipedia

Ted Nugent Has Contracted Covid-19 - Rolling Stone

The Nevers - Official Website for the HBO Series

Joss Whedon - Wikipedia

Criminal (podcast) - Wikipedia

Joey Eau Claire restaurant facing $17M class-action lawsuit over COVID-19 outbreak | CTV News

Tens of thousands of meatpacking workers have been vaccinated, but the industry’s Covid-19 crisis continues

Community and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≄18 Years in 11 Outpatient Health Care Facilities — United States, July 2020 | MMWR

Steak-umm on Twitter: "the irony of neil’s tweet


Watch now: McLean County foodborne illness outbreak being investigated | Local Business | pantagraph.com

Students report illnesses after eating Jimmy John’s food; investigation ongoing | Food Safety News

Report Food Poisoning Now

Jimmy John’s Make You sick? Get Help Now

iwaspoisoned.com - Why Report Food Poisoning?

Unemployed workers defect and debate their next moves, leaving restaurant owners to contend with a labor shortage

Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools) - PubMed

Gummy vitamins recalled for possible metallic mesh

Don Schaffner: "Kara asks a really interesting question 


  1. Sushi From Non-Sushi Grade Fish — Risky or Not?

3 Best Machine Washable Lunch Bags for 2021 | Kitchn

Dan Sherman on Twitter: This sign showed up in our kitchen


Retailers | novascotia.ca

FoodKeeper App | FoodSafety.gov

  1. Drinking Civit Poop Coffee — Risky or Not?

The Craft and Science of Coffee: Folmer, Britta: 9780128035207: Amazon.com: Books

IAFP 2019 Annual Meeting

‎Looking at Edible Insects From a Food Safety Perspective

Audubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature Institute

New Era of Smarter Food Safety TechTalk Podcast | FDA

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King Arthur Flour Updates Three Lot Codes of Voluntarily Recalled Unbleached All-Purpose Flour (5 lb.) | FDA

FDA Investigation of Multistate Outbreak of Shiga toxin-producing E. coli Infections Linked to Flour | FDA

Outbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDC

Maurice Weber Laboratorian Award - International Association for Food Protection

Real Family Food Every Day

Will Jordan on The Ed Sullivan Show - YouTube

Balthazar (TV Series 2018– ) - IMDb

Call My Agent! - Wikipedia

Seth is drinking a Dr. Dank by Wicked Weed Brewing on Untappd

Getting Things Done: The Art of Stress-Free Productivity: Allen, David: 9780142000281: Amazon.com: Books

LEAD21 – Leadership for the 21st Century

CliftonStrengths 34 | en-us - Gallup

Sylvain Charlebois - Wikipedia

Canada’s ‘Buttergate’ Is Linked To Palm Oil, Researcher Says : NPR

What testing 17 butter brands told us about the science behind ‘buttergate’ | CBC News

  1. Shrimp Tails in a Cereal Box — Risky or Not?

‘Buttergate’ raises alarm on palm-based feeds, but sheds light on a decades-old quandary - The Globe and Mail

Is your butter not as soft as it used to be? The pandemic and our urge to bake is partly to blame – along with palm oil - The Globe and Mail

Food Choice advances in Montana while New Hampshire may add raw milk products | Food Safety News

Terry Tang (@ttangAP)

Cottage food laws and guidance – Association of Food and Drug Officials

Marketplace - Chicken Empanadas | Facebook

Diarrhea: whose feces matter? Reflections from studies in a Peruvian shanty town - PubMed

  1. Toilet Milky Way — Risky or Not?

An outbreak of hepatitis A associated with a bakery, New York, 1994: the 1968 "West Branch, Michigan’ outbreak repeated - PubMed

  1. Greasy Grills — Risky or Not?

Mike Batz on Twitter: I posit that cleaning your greasy grill is probably riskier than not cleaning it at all
" / Twitter

Grill Brush Bristle Case Series: Three Unique Presentations of Ingested Foreign Bodies

Sarah Sorscher on Twitter: Of more generalizable appeal: which leftovers be redeemed by thorough reheating


Food Safety Talk 58: Where’s my wallet? — Food Safety Talk

James Brown - I Feel Good - YouTube

R.E.M. - It’s The End Of The World (Official Video) - YouTube

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USB-C to USB Adapter - Apple

Keep a small bag packed


Ann Charles Vegdahl | CALS

Amazon.com: AUKEY USB C Adapter, [3 Pack] USB C to USB 3.0

“So I Got That Goin’ For Me, Which is Nice” - GIF - Imgur

Paranoid (TV series) - Wikipedia

Staged - Wikipedia

The Big Fat Quiz of the Year - Wikipedia

TaskmasterI’,

Foods From Afar Hope to Catch the Eye of American Shoppers - The New York Times

Kaya Jam Combo (8 oz jars) | Moon Man

Amazon.com: Winthome Weighted Blanket Twin Size with Duvet Cover Removable

  1. Putting Plates Away Wet — Risky or Not?

FDA Model Food Code 2017

FDA Risk-Ranking Model for Food Tracing Results

Food Traceability List | FDA

Methodological Approach to Developing a Risk-Ranking Model for Food Tracing
FSMA Section 204 (21 U.S. Code § 2223)

All models are wrong - Wikipedia

Risk-Ranking Model for Food Tracing: Results for Commodity-Hazard Pairs August 2020

Risk-Ranking Model for Food Tracing: Results for Commodities August 2020

Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk

COVID-19 and Sex

Jasper Lai on Twitter

Lindsay Farm brand Organic Raw Milk (unpasteurised) | MPI | NZ Government

Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk

Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology

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Daring Fireball: Zoom Is Disturbingly Dangerous Software

Popular Mac app ‘Call Recorder for Skype’ won’t be updated with Apple Silicon support - 9to5Mac

Kourosh Dini | Mind, Music, and Productivity

Paperless Field Guide | MacSparky Field Guides

Outbreaks of Salmonella illness associated with frozen raw breaded chicken products in Canada, 2015-2019 - PubMed

Home - AFFI - American Frozen Food Institute

Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021) | FDA

El Abuelito Expands Recall to Include Queso Fresco, Quesillo, and Requeson Products Because of Possible Health Risk | FDA

Investigation Details | Listeria Outbreak Linked to Hispanic-Style Fresh and Soft Cheeses | CDC

DPH Issues Warning on El Abuelito Queso Fresco Cheese

International Association for Food Protection

List of Selected Multistate Foodborne Outbreak Investigations | Foodborne Outbreaks | Food Safety | CDC

Friends In Your Ears (@FriendsInEars) / Twitter

Tiffany Arment (@TiffanyArment) / Twitter

Friends in Your Ears | Matthew Cassinelli and Merlin Mann (Episode 22)

Friends in Your Ears | Scott Sullivan & Tiff Arment (Episode 42)

43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 Folders

34: Thawing Frozen Fish in Vacuum Packed Bag — Risky or Not?

Modified atmosphere packaging of seafood: Critical Reviews in Food Science and Nutrition: Vol 29, No 5

Alaska Native Foods | Botulism | CDC

Katie Mack on Twitter: “This is incredible! đŸ€Żâ€ / Twitter

Connections (TV series) - Wikipedia

A large outbreak of botulism: the hazardous baked potato - PubMed

Kitimat - Wikipedia

Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1

IAFP 2019 Annual Meeting - Flour baking abstract

Literature Review Investigating Intersections between US Foodservice Food Recovery and Safety - ScienceDirect

School Lunch Share Tables Fight Food Waste and Hunger | Civil Eats

  1. Expired Hand Sanitizer — Risky or Not?

fedsoc sucks on Twitter: “risky or not: this medicine with a listed expiration date of november 2019 @bugcounter @benjaminchapman https://t.co/vnpQJKxe3H” / Twitter

Ranking the Risks - RWJF

Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation - PubMed

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Kathy Campbell (@mrssoup) / Twitter

Home - The Unicorn Sidekick

Roboism - Relay FM

‎Clubhouse: Drop-in audio chat on the App Store

What We Left Behind: Looking Back at Star Trek: Deep Space Nine - YouTube

Tech talk dominates Conference for Food Protection | Food Safety News

2016 Biennial Meeting | Biennial Meetings | Conference for Food Protection

‎Merged Issues for Council III for Printing

‎Issue 2016-I-016 Corrected

Food Code 2017 | FDA

Fred Meyer : Shop Groceries, Find Digital Coupons & Order Online

Fred Meyer responds to critics of discarded food in dumpster | Tacoma News Tribune

Why Did Fred Meyer Throw Out Thousands of Pounds of Food? - Eater Portland

Food Protection Act | Feeding America

‎Emergency Action Plan for Retail Food

Dr. Juniper L Simonis; The Professor on Twitter: “When I arrived on at the Hollywood @Fred_Meyer in Portland this evening, I was greeted by 12 @PortlandPolice officers who were apparently guarding two dumpsters full of food that mutual aid orgs were trying to distribute and hungry folks were trying to eat 1/ https://t.co/xyTIcTBMeI” / Twitter

Food Waste Organization - Food Waste Reduction - ReFED

RTI International | Nonprofit Research Institute

Debra Palmer, M.Ed., Ph.D. - Dept. of Nutritional Sciences at Rutgers SEBS

COVID-19 Food Safety Resources | NC State Extension

Open-letter-COVID-19-food-banks-3-17-20

TextExpander – Productivity App | Text Expander

Susan Roderick (@SusanRoderick) / Twitter

  1. Parking Lot Tamales — Risky or Not?

Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria | Journal of Food Protection | Allen Press

Pulaski Heights BBQ on Twitter: “@bugcounter @benjaminchapman re: botulism in garlic confit from RON ep. 78. If the oil/garlic mixture is heated to above 250F, it should then be safe, yes?” / Twitter

Dr. Michelle Danyluk on Twitter: “@bugcounter @benjaminchapman The parking lot/sidewalk/street #Tamale in question in Antigua Guatemala #yummy https://t.co/foRJivauE6” / Twitter

Dracula would NOT be into this, but I am. Follow for more of the things! đŸ€˜đŸŒAdam #tiktokchef #recipe #cooking #HeinzHalloween

  1. Eating Raw Sprouts — Risky or Not?

Public Health Notice: Outbreak of Salmonella infections linked to eggs - Canada.ca

Food recall warnings and allergy alerts - Canadian Food Inspection Agency

Eggs from Hilly Acres Farm recalled due to Salmonella - Food Recall Warning - Canadian Food Inspection Agency

Letterkenny (TV series) - Wikipedia

Orphan Black - Wikipedia

Nova Scotia - Wikipedia

Newfoundland and Labrador - Wikipedia

Can You Eat Expired Eggs? Food Safety Experts Weigh In

19 Things Food-Safety Experts Won’t Eat | Healthy Recipes, Tips and Ideas : Mains, Sides & Desserts : Food Network | Food Network

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The Incomparable | How Are Ya Now? (Episode 550)

The Newsroom (Canadian TV series) - Wikipedia

Letterkenny (TV series) - Wikipedia

Port Hope, Ontario - Wikipedia

266 Foodservice: Not Risky Business – Convenience Matters

Agricultural and Human Sciences | NC State University

About — Risky or Not?

The Mandalorian - Wikipedia

Faculty and Staff - Department of Communication - Andrew R. Binder - NC State

Outlander (TV series) - Wikipedia

Highlander (film) - Wikipedia

Braveheart - Wikipedia

USDA FSIS Appendix A
Risk Assessments for Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Egg Products

Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggs - PubMed

E. coli Outbreak with Unknown Food Source | CDC

IFT Evaluation and Definition of Potentially Hazardous Foods

‎Florida Department of Health - Time as a Public Health Control Procedures

Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
The Burden of Foodborne Diseases in the Who European Region

Subway ordered to pay Trent University $45K | ThePeterboroughExaminer.com

Subway’s tuna is not tuna, but a ‘mixture of various concoctions,’ a lawsuit alleges - The Washington Post

Your Dish Drying Mat Is Loaded With Bacteria—Here’s What To Use Instead, According to a Microbiologist | Well+Good

TextSniper - Capture and extract any text from your Mac’s screen | images

Stinking badges - Wikipedia

Reducing Transmission of Infectious Agents in the Home. Part II: Control Points

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The Incomparable - a podcast from The Incomparable

Letterkenny (TV series) - Wikipedia

Greta Thunberg trolls Donald Trump with a parting shot on Twitter

Greta Thunberg on Twitter: “He seems like a very happy old man looking forward to a bright and wonderful future. So nice to see! https://t.co/G8gObLhsz9” / Twitter

ComBase

MRV Microbial Responses Viewer

5 Foods You Should Never Refreeze | Kitchn

Mark Knopfler: Boom Like That, With Lyrics! - YouTube

Freezing and Food Safety

Michelle Jewell on Twitter: “Dear @bugcounter @benjaminchapman: I make a lasagna for dinner. It’s too hot to put in the fridge that night. WDYD?” / Twitter

Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants† | Journal of Food Protection | Allen Press

O. Pete Snyder, food safety rock star | barfblog

Wayback Machine

How Often Should a Refrigerator Cycle On and Off? |

Validation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates | Journal of Food Protection | Allen Press

Zac Cichy on Twitter: “My son just heard me rant for 15 minutes straight why eating raw cookie dough is bad. He thinks I should make a podcast about this. đŸ€Łâ€ / Twitter

Pillsbury Cookie Dough Is Now Safe to Eat Raw - Pillsbury.com

Space Food Sticks - Wikipedia

Foodborne diseases kill thousands of Americans each year. Tracing food with genetically engineered spores could help.

Displacement-activated spore hub drive | Memory Alpha | Fandom

not a bot on Twitter: “@bugcounter @benjaminchapman Thought you might enjoy this food safety happening.” / Twitter

Mike Bird on Twitter: “I get a huge amount of enjoyment from the arc of long-running local news stories. https://t.co/dXKUHSdqTw” / Twitter

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Mad Elf Ale - Tröegs Independent Brewing

Watch - Apple

Wearing your Apple Watch - Apple Support

Smokey and the Bandit - Wikipedia

My Hometown - Wikipedia

Tuna 200 Details — Malak Series

Ben Chapman (@barfblogben) ‱ Instagram photos and videos

(2) Merlin Mann on Twitter: “This may become less fraught when we accept that there are “topic” podcasts and “voice” podcasts. Let alone “radio person” podcasts vs. “writer” podcasts vs. “performer” podcasts. They CAN each be great, so it strikes me as lame to cede the point that medium == genre. Yikes.” / Twitter

Food Safety Talk

The Talk Show With John Gruber: 305: ‘Star Wars: The Mandalorian’ Holiday Spectacular, With Special Guests Guy English and John Siracusa’ on Apple Podcasts

Cannonball | Criminal

The Brightest Bulb - Gastropod

GrignardPure – Continuous Disinfection

WHO | Risk assessment

Efficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting

Coco’s Holistic Specialties & Apothecary - 612001 - 01/04/2021 | FDA

(2) Coco’s Holistic Specialties & Apothecary (@CocoEtsy) / Twitter

Coco’s Holistic Specialties & Apothecary L.L.C.

Petition · Have Heineken sell Orchard Thieves cider in the US · Change.org

Riverstone LLC - 608645 - 12/21/2020 | FDA

Warning Letters | FDA

The Jim Bakker Show - 604820 - 03/06/2020 | FDA

Steve Wallis | Camping with Steve

Camping Under Bridge - YouTube

Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk -

ComBase

Modeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature

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Risky or Not?

Tröegs Independent Brewing

Mad Elf Ale - Tröegs Independent Brewing

Hershey, Pennsylvania

Set up the Apple TV Remote on your iPhone, iPad, or iPod touch - Apple Support

Amazon.com: Remote Case for Apple Tv 4th / 5th 4K Generation, Akwox Light Weight [Anti Slip] Shock Proof Silicone Remote Cover Case for New Apple Tv 4th Gen Siri Remote Controller with Lanyard (Blue): Home Audio & Theater

A method to evaluate factors influencing the microbial reduction in domestic dishwashers

A method to evaluate factors influencing the microbial reduction in domestic dishwashers

The dishwasher rubber seal acts as a reservoir of bacteria in the home environment

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

Beth McCoy

Alas, Babylon

Amazon.com: The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing: Marie Kondƍ

Amazon.com: The Food Lab: Better Home Cooking Through Science : LĂłpez-Alt, J. Kenji

USDA concerned about chicken from China; fake U.S. inspection mark used

Police launch investigation into Aylmer Meat Packers

I-Team: Federal officials seize 1 million counterfeit erectile dysfunction pills

Outbreak Investigation of E. coli O157:H7: Unknown Food (Fall 2020)

Tanimura & Antle Voluntary Recalls Packaged Single Head Romaine Lettuce Due to Potential E. Coli 0157:H7 Contamination

Outbreak of E. coli Infections – Unknown Source 3

A.R. Moxon on Twitter: "@NateSilver538 My model, which runs your tweets against a sophisticated AI 50,000 times an hour, indicates a 92% likelihood of Dunning, but only a 79% chance of Kruger. What explains the gap? There are several explanations , but first, remember these numbers only represent probabilities."

Ottawa Public Health on Twitter: “The sports cluster reported in November has resulted in 89 cases & 445 high risk contacts. When we say “be #COVIDwise”, this is why. These are real people (parents, students, etc) whose lives were impacted by actions that were avoidable (see the list below). Our. Actions. Matter. https://t.co/LgKK6t7TvJ”

Sports, Recreation and Being Active During COVID-19 - Ottawa Public Health

A hockey practice led to 89 COVID-19 cases. Ice sports say they’re staying vigilant

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Examining the Impact of Later High School Start Times on the Health and Academic Performance of High School Students: A Multi-Site Study

Agricultural and Human Sciences | NC State University

NC State Advancement - Eloise S. Cofer Family Living Lecture Series – Finish

Play Kahoot!

Buncombe County, North Carolina - Wikipedia

Food Safety Talk 18: Bunkum! — Food Safety Talk

Dinah E Gore Fitness & Aquatics Center (Bolivia)

Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences | NC State University

Opinion | When Can I Get a Coronavirus Vaccine in America? - The New York Times

Testing Program Dashboard - Universitywide COVID-19 Information

Plague Inc. - Ndemic Creations

COVID-19: When to Quarantine | CDC

Chapo Trap House is creating Chapo Trap House Podcast | Patreon

BACARDÍ Superior Rum | White Rum | BACARDÍ US

How Aussies are getting food poisoning from takeaways they are buying from home cooks on FACEBOOK - as health authorities issue a warning | News Break

(3) Raleigh-Wake Forest Buy, Sell, Trade, Free | Facebook

In Vietnam, food safety scandals feed anxiety about quality of street fare | South China Morning Post

Risk factors in street food practices in developing countries: A review - ScienceDirect

Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes | Journal of Food Protection | Allen Press

Jay Levine - NC State Veterinary Medicine

Home restaurant busted in Freehold – Central Jersey Archives

Impact of non-pharmaceutical interventions for SARS-CoV-2 on norovirus outbreaks: an analysis of outbreaks reported by 9 US States | medRxiv

TextSniper - Capture any text from your Mac’s screen

Closing Time (Semisonic song) - Wikipedia

Dan Wilson (musician) - Wikipedia

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Buy Apple Watch Series 6 Bands - Apple

‎Sleep++ on the App Store

Gwyneth Paltrow gets involved in food-safety flap with NC State University professor Ben Chapman | Charlotte Observer

Evaluating food safety risk messages in popular cookbooks | Emerald Insight

A Content Analysis of Food Safety Measures on Television’s Food Network

‎Strategies to Reach Television Chefs with Safe Handling Information
powerpoint

Talking Heads - Once in a Lifetime (Official Video) - YouTube

Warren Zevon - Excitable Boy - YouTube

ATP 405: The Benevolence of the Powerful — Accidental Tech Podcast

Licorce man: Massachusetts construction worker dies after eating black licorice every day for a ‘few weeks’ | barfblog

A 54-Year-Old Man with Sudden Cardiac Arrest | NEJM

Man Dies from Eating Black Licorice Every Day for a ‘Few Weeks’ | PEOPLE.com

Twizzlers candy allegedly gave man heart disease: lawsuit

Black Licorice: Trick or Treat? | FDA

Mr. Show - Pre-Taped Call-in Show - YouTube

A pizza worker’s lie forced an Australian state of 1.7 million people into lockdown - CNN

Federici’s Family Italian Restaurant | Family owned for over 93 years

COVID-19 Clusters in NC Report

Lawsuit: Tyson managers bet money on how many workers would contract COVID-19 - Iowa Capital Dispatch

Peanut Corporation of America - Wikipedia

Tyson suspends Iowa plant managers amid virus betting claim - ABC News

‎The New Abnormal with Molly Jong-Fast & Rick Wilson on Apple Podcasts

If Hockey Players were 911 dispatchers

The Most Honest Out-of-Office Message - The Atlantic

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Does Anybody Really Know What Time It Is? - Wikipedia

The Kids in the Hall (TV series) - Wikipedia

Kids In The Hall - Message from Queen of England To Canada - YouTube

The Newsroom (Canadian TV series) - Wikipedia

Four Yorkshiremen- Monty Python - YouTube

Would I Lie to You? (game show) - Wikipedia

Taskmaster

Peep Show (British TV series) - Wikipedia

Buffalo Springfield - Wikipedia

4 Way Street - Wikipedia

Excitable Boy - Wikipedia

Neil Young’s Music Subscription Success Is a Lesson for Music Industry - Rolling Stone

Shakey: Neil Young’s Biography: Jimmy McDonough: 9780679750963: Amazon.com: Books

American Beauty 50th Anniversary

The Mandalorian (season 2) - Wikipedia

Pancho and Lefty - Wikipedia

Ted Lasso - Wikipedia

Music | Eddie C

Green Space | Eddie C

The Good Lovelies | Shapeshifters

Obituary | Russell S. Flowers of Chapel Hill, North Carolina | Cremation Society of the Carolinas

Ronald Schmidt Obituary (2020) - Gainesville Sun

Maple Leaf Foods catches a break in Supreme Court of Canada | Food Safety News

Food Safety Talk 58: Where’s my wallet? — Food Safety Talk

Grand jury charges former Blue Bell President Paul Kruse with wire fraud and conspiracy | Food Safety News

“Democracy is the worst form of Government
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FDA warning letter to Fresh Express Inc - 609899 - Div of Chiquita Brands

Cyclosporiasis Outbreak Investigations — United States, 2020

Outbreak Investigation of Cyclospora: Bagged Salads (June 2020) | FDA

This is our concern, Dude. - YouTube

Fresh Express Blue Ribbon Panel Interim Report

Kali Kniel | Animal and Food Sciences | University of Delaware

Sustainable Agriculture Conference | Carolina Farm Stewardship Association

Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC

Michigan warns consumers about Tanimura & Antle brand romaine lettuce | Food Safety News

Microbiological Data Program | Agricultural Marketing Service

“Hey everyone @benjaminchapman is giving seminar at Rutgers University on “Food safety in the time of COVID-19: Everything has changed (also, nothing has changed)”, it’s Nov 13, 2020 03:00 PM Eastern Time (US and Canada). It’s open to all
 message me for the zoom link” / Twitter

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Seinfeld - Car Reservation - YouTube

2020 IAFP Annual Meeting | Dashboard

Ted Lasso - Wikipedia

Ratched (TV series) - Wikipedia

The Boys (2019 TV series) - Wikipedia

The Tick (2016 TV series) - Wikipedia

Borat Subsequent Moviefilm - Official Trailer | Prime Video - YouTube

Sacha Baron Cohen’s Keynote Address at ADL’s 2019 Never Is Now Summit on Anti-Semitism and Hate | Anti-Defamation League

Thanksgiving (Canada) - Wikipedia

John Roderick Performs “The Week Between” - YouTube

Annual Meeting - Society for Risk Analysis - Society for Risk Analysis

Learned society - Wikipedia

Marciane Magnani (0000-0002-7771-0479) - ORCID | Connecting Research and Researchers

Bravura Technologies | Bravura Technologies

‎Chapo Trap House: 466 - Beltway Garage: Endgame (10/27/20)

Lebowski Police Report - YouTube

Crunch Fitness

Apple Fitness+ - Apple

Trick-or-treating - Wikipedia

Should I Send My Kids Trick-Or-Treating This Year? | NC State News

How to Have a Safe Halloween | Rutgers University

NJ Halloween Guidance

COVID-19: Holiday Celebrations | CDC

Risky Business: The Science of Risk Perception Tickets, Wed, Oct 28, 2020 at 1:00 PM pacific | Eventbrite

Ahmed Best - Wikipedia

PathSpot Technologies

Using ATP-based Methods for Cleaning and Sanitation Verification | FoodSafetyTech

Luminol - Wikipedia

ATP Cell Viability Luciferase Assay A highly sensitive firefly luciferase cell based assay for quantifying ATP in cell cultures used to measure cell viability. | Sigma-Aldrich

Accidental Tech Podcast

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43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 Folders

Gunga La Gunga - Winter 2019 Playoffs - Statistics

Junior hockey road trip turns into superspreader COVID event | Raleigh News & Observer

Hundreds of youth hockey players in quarantine after referee tests positive for COVID-19 | WGME

Youth ice hockey leagues aren’t following state coronavirus guidelines - Portland Press Herald

xkcd: Masks

Facial Masking for Covid-19 — Potential for “Variolation” as We Await a Vaccine | NEJM

(1) Carrie Rudzinski on Twitter: "Americans enamoured with New Zealand’s handling of COVID


The effect of temperature on persistence of SARS-CoV-2 on common surfaces | Virology Journal | Full Text

COVID-19 can survive on money, phone for weeks — but experts say there’s ‘limited’ evidence virus spreads this way

Surprise Canadian plan on romaine import requirements raises alarm | Packer

Fresh produce industry never likes testing such as that now imposed by Canada | Food Safety News

FDA Bad Bug Book

Food Safety Talk 220: It’s So Close to Testicles — Food Safety Talk

(3) Brad Makes Fermented Garlic Honey | It’s Alive | Bon AppĂ©tit - YouTube

Effect of curing and heat treatments on the Salmonella survival and physicochemical properties of chicken egg yolk - ScienceDirect

44: Salt Cured Egg Yolks — Risky or Not?

How to Make Oil-Cured Cheese | Cook’s Illustrated

How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil

Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019 - ScienceDirect

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Is that frog in your throat a sign of a serious illness? | Ohio State Medical Center

Cal Cunningham - Wikipedia

Parliamentary system - Wikipedia

Northumberland public school board seeks student trustee | DurhamRegion.com

Meet The Trustees – PVNCCDSB

Conference for Food Protection

Pathetic fallacy - Wikipedia

Future FoodCovNet page, right now it’s 403 Access Forbidden

COVID-19: Holiday Celebrations | CDC

Cumulative GPA Calculator (Rutgers - New Brunswick) - GradeCalc.info

Should I Send My Kids Trick-Or-Treating This Year? | NC State News

Hazard analysis and critical control points - Wikipedia

All models are wrong - Wikipedia

You’ve Got Mail - Wikipedia

Mycotoxin migration in moldy foods - ScienceDirect

Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crĂšme fraiche during chilled storage - ScienceDirect

Food Safety Talk 217: Fruit Forward — Food Safety Talk

Strawberry Rhubarb – Sqirl

The Wire - Evacuations - YouTube

The Wire - Season One Opening Scene - YouTube

Would I Lie to You? (game show) - Wikipedia

This Is How Michael Caine Speaks - The Trip - BBC Two - YouTube

Mushrooms link in 41 Salmonella cases in 10 States - California hardest hit | Food Poison Journal

NEHA Celebrates National Food Safety Education Month | National Environmental Health Association: NEHA

Blue Bell To Pay $17.25 Million Over Listeria Contamination - The New York Times

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This show opens with Skype talk as usual, but then quickly moves to App Safety Talk as the guys talk about their favorite software, which turns to the discussion about what’s on their respective TVs. Don also asks Ben about what it was like to buy his house. Eventually the real Food Safety Talk begins with Ben’s question about the safety of unrefrigerated Tea Zone Red Beans. Don has his own bean safety issues, specifically Kidney Beans in a Slow Cooker. Ben also talks about some feedback that NCExtension received about their “10 Foods to Always Keep in Your Freezer” page on thawing frozen fish. The discussion then moves to COVID-19 safety talk, and Ben is finally able to reveal is his big grant. The show wraps with a discussion on science communication and risk communication.

Call Recorder for Skype - The Skype Audio/Video HD Call Recording Solution for Mac - Ecamm Network

Above the fold - Wikipedia

Drafts | Where Text Starts

Task Management Software Built For Pros - OmniFocus - The Omni Group

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Rumspringa - Wikipedia

Never Is Enough - YouTube

Derry Girls | Netflix Official Site

Perry Mason - Official Website for the HBO Series

Ted Lasso (TV Series 2020– ) - IMDb

No Offence - Wikipedia

Amazon.com : Tea Zone Red Beans (7.25 lbs) : Grocery & Gourmet Food

IFT Report: Evaluation and Definition of Potentially Hazardous Foods

MN DOH Time as a Public Health Control

10 Food Safety Tips for the Slow Cooker

Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods

Effect of Heat Processing on Hemagglutinin Activity in Red Kidney Beans

Food poisoning from raw red kidney beans

Outbreaks of Gastrointestinal Illness of Unknown Etiology Associated with Eating Burritos – United States, October 1997-October 1998

10 Foods to Always Keep in Your Freezer - Eat Smart, Move More, Weigh Less

Tweet re: 10 Foods You Should Always Have in Your Freezer

34: Thawing Frozen Fish in Vacuum Packed Bag — Risky or Not?

Long-term survival of salmon-attached SARS-CoV-2 at 4°C as a potential source of transmission in seafood markets

NZ C19 Food

(1) Paul Simon - Born at the right time - YouTube *A Collaborative Approach to Managing Sars-Cov-2 Within the Food Industry; Filling Data Gaps and Impacting Behaviors

Diana Rigg, Who Played Scheming Olenna Tyrell in ‘Game of Thones,’ Dies at 82

(5) Lee Constable đŸ”„ on Twitter: “Are you a sci researcher who does scicomm?

Part I. Risk Communication, Risk Statistics, and Risk Comparisons: A Manual for Plant Managers (Peter M. Sandman website)

State prosecutor acts in Backer beer contamination incident | Food Safety News

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Snow White and the Seven Dwarfs (1937 film) - Wikipedia

Tom Lehrer - Wikipedia

This machine kills fascists - Wikipedia

All-Star Gear: Tom Morello’s Arm The Homeless guitar and Marshall JCM800 amp | MusicRadar

Synology Inc.

Finally, a Whole Home WiFi System That Works-Best Coverage Mesh Wifi by eero

The Best Unlimited Online Backup and Cloud Storage Services

Jiffy Pop - Wikipedia

Jiffy Pop Popcorn 1970s Commercial - YouTube

Taskmaster | WELCOME TO TASKMASTER

Would I Lie to You? (game show) - Wikipedia

National School Lunch Program | USDA-FNS

Investigation of Outbreak of Human Infections Caused by E. coli O157:H7 | E. coli CDC

Legionnaires’ Disease Lawyer and Lawsuit

Legionnaires Disease For Health Departments | Legionella | CDC

Estimating excess 1-year mortality associated with the COVID-19 pandemic according to underlying conditions and age: a population-based cohort study - ScienceDirect

Sourdough Starter Best Practices – Food Smart Colorado

Handwashing is Magic Video - CDC

This is a closeup magnified look at the sourdough starter I use on my sourdough classes and courses

This Week in Virology | A podcast about viruses - the kind that make you sick

Risky or Not?

Amazon.com | T&S Essentials-Large Meat Defrosting Thawing Tray

14: Budnik’s Banana — Risky or Not?

COVID-19 Update: FDA Warns Consumers About Hand Sanitizer Packaged in Food and Drink Containers | FDA

WARNING: Kids’ Hand Sanitizer Is In Packaging That Looks Like A Juice Pouch – KIWARadio.com

Tracing temperature patterns of cut leafy greens during service in North Carolina school food service - PubMed

‘How do you do, fellow kids’ has become the ‘how do you do, fellow kids’ of memes - The Verge

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After a brief bit of Skype and software talk the guys move on to important topics like what you call the metal things that catch the rain from your roof, podcasting microphones and project management software. Don talks about his recent adventure with mushrooms (no, not that kind of mushrooms), before a deep dive into Salmonella in onions, and the risks of getting the epidemiology wrong. The guys also talk about the recent FDA findings regarding Cyclospora in Florida water, and what it might mean or not mean. The show ends with a whirlwind tour of listener feedback on chives vs. green onions, SARS-CoV-2 on food packaging, moldy bread, Ben’s dislike of “an abundance of caution” and how we can do risk better risk communication during food recalls.

GarageBand for Mac - Apple

Descript | Create podcasts, videos, and transcripts

Raingutter regatta - Wikipedia

Eavestrough | Definition of Eavestrough at Dictionary.com

Here’s The Difference Between Eavestrough And Gutter – Home – The most Comfortable Place

Soffit | Definition of Soffit by Oxford Dictionary on Lexico.com also meaning of Soffit

Podcasting Microphones Mega-Review – Marco.org

Jura Single Malt Scotch Whisky - Jura Whisky

Jira | Issue & Project Tracking Software | Atlassian

HEY - Email at its best, new from Basecamp.

Drafts | Where Text Starts

Wicked on Twitter: There’s a saying among mushroom hunters

Fairy ring - Wikipedia

Don Schaffner 🩠 on Twitter: Final update on Fairy ring

Outbreak of Salmonella Newport Infections Linked to Onions | CDC

Amana Meat Shop and Smokehouse - product labels

Recalls | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDC

CDC - Aug 28, 2008 Update - Salmonella Saintpaul Infections Linked to Raw Produce

2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce | NEJM

Cyclosporiasis Outbreak Investigations — United States, 2020

Outbreak Investigation of Cyclospora: Bagged Salads (June 2020) | FDA

Seepage irrigation | Developing an Eastern Broccoli Industry

Internalization of Fresh Produce by Foodborne Pathogens | Annual Review of Food Science and Technology

Chives - Green Onion | Savory Spice

What Are Ramps, Anyway? And Why Do Food Lovers Freak Out Over Them? | HuffPost Life

Collard (plant) - Wikipedia

Turnip - Wikipedia

COVID-19: Chicken wings from Brazil test positive for coronavirus

New Zealand Investigates A Mystery: Where Did Its New Cases Come From? : Coronavirus Live Updates : NPR

Moldy bread “research”

The Occurrence and Prevention of Foodborne Disease in Vulnerable People | Foodborne Pathogens and Disease

Use of Proton Pump Inhibitors and the Risk of Hospitalization for Infectious Gastroenteritis

Risky or Not?

Jimmy Johns get’s a warning letter from FDA | barfblog

Rethinking the Future of Food Recalls - Food Safety Magazine

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Like a Hurricane (2016 Remaster) - YouTube

Mitchell and Webb: “Are we the baddies?” - YouTube

Deliverance ‱ Dueling Banjos ‱ Arthur Smith - YouTube

FDA In Brief: FDA Advises Consumers to Avoid Red Onions from California Supplier, Investigation Continues to Find Source | FDA

Timeline of Reported Cases | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDC

Contaminated onions suspected in North Bay’s E. coli outbreak | CBC News

2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce

Food Safety Attorney, William Marler, calls on U.S. FDA and CDC to confirm or deny Canada’s decision that the cause of the Salmonella Outbreak is Red Onions from the U.S.

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health - PubMed

Product Recalls Archive - Wegmans

“Axios on HBO” interviews Donald Trump Jr. - Axios

Talladega Nights: The Ballad of Ricky Bobby - Wikipedia

Why Raw Butter Producers Are Suing the FDA – Reason.com

Dennis D’Amico

Toxicity of Methyl alcohol (Methanol) Following Skin Absorption and Inhalation | Industrial & Engineering Chemistry

Case of Percutaneous Industrial Methanol Toxicity | Occupational Medicine | Oxford Academic

Serious Adverse Health Events, Including Death, Associated with Ingesting Alcohol-Based Hand Sanitizers Containing Methanol — Arizona and New Mexico, May–June 2020

Coronavirus (COVID-19) Update: FDA Reiterates Warning About Dangerous Alcohol-Based Hand Sanitizers Containing Methanol, Takes Additional Action to Address Concerning Products | FDA

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties | Journal of Food Protection | Allen Press

Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA

After LA’s Sqirl cafe sold moldy jam, its owner cited a mycologist to defend it. But he doesn’t approve. - The Washington Post

Strawberry Beefcake on Twitter: “hi! master food preserver here! (serious, i have the pretty papers from Cornell and CA!) while looking over the claims being made about a certain CA jam company, a few points to be made about: hot oven pack, low-sugar jams, and mold.” / Twitter

Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirect

Terroir | Definition of Terroir by Oxford Dictionary on Lexico.com also meaning of Terroir

National Center for Home Food Preservation | How Do I? Ferment

How to make your own sauerkraut | UMN Extension

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation - PubMed

Outbreak (film) - Wikipedia

Strong Songs Podcast

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The podcast opens (as it usually does) with a discussion of Skype and podcasting. Ben quickly moves to a discussion of his perfected coffee receipe with a teaser regarding the details to come on Twitter later. Ben updates the podcast on his latest purchase, while Don just wants an Anthony Fauci bobblehead. Don mentions a recent guest appearance on another podcast before the guys launch into yet another discussion of the possibility of COVID-19 being transmitted by food (spoiler alert, probably not). The guys then segue into a discussion of an ongoing Salmonella outbreak, not yet linked to a vehicle. Ben asked Don about his opinion on 3-D printed chicken nuggets, and the show wraps up with a discussion of the safety regarding black garlic.ïżŒïżŒïżŒïżŒïżŒ

Zootopia | Disney Movies

Zooropa - Wikipedia

Zencastr

Convert 204 Fahrenheit to Celsius

Food Safety Talk 212: Air Bunnies — Food Safety Talk

Ali G - Wikipedia

E-Z-GO Golf Cart

Dr. Fauci Bobblehead (Presale) – National Bobblehead HOF Store

If I Had More Time, I Would Have Written a Shorter Letter – Quote Investigator

Uncle Weepy’s Depression Dungeon Episode 116: A More Inclusive Critter

NZ Article on Potential for Foodborne Transmission Covid-19

Exaggerated Risk of Transmission of Covid-19 by Fomites

New home for TWiV

TWiV 641: COVID-19 with Dr. Anthony Fauci | This Week in Virology

Dr. Anthony Fauci Cold Open - SNL - YouTube

Quote by Richard P. Feynman: “I think it’s much more interesting to live not 
”

SARS-CoV-2 Cell Entry Depends on ACE2 and TMPRSS2 and Is Blocked by a Clinically Proven Protease Inhibitor - ScienceDirect

COVID-19 Food Safety Summit

Survival of Respiratory Viruses on Fresh Produce | SpringerLink

Outbreak of Salmonella Newport Infections | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDC

Timeline of Reported Cases | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDC

KFC to test 3D printed nuggets. Does it taste like chicken? | KMPH

Say Anything
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Man Down (TV series) - Wikipedia

Clean Meat Just Chicken Nuggets Grown in a Lab Coming Soon - Bloomberg

NC Food Innovation Lab Meet Our Team

Risky or Not?

Black garlic - Wikipedia

Black Garlic, Dr. Brian Nummer PhD

NACMCF Challenge Study Document

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Erlenmeyer flask - Wikipedia

Descript | Create podcasts, videos, and transcripts

Food Safety Talk 214: Tick-man — Food Safety Talk

Veronica Bryant (@NoroNerd) / Twitter

Risky or Not?

Derry Girls | Netflix Official Site

Hamilton (musical) - Wikipedia

Uncle Weepy’s Depression Dungeon

Disney+ | Stream Disney, Marvel, Pixar, Star Wars, National Geographic, and more

John Diefenbaker - Wikipedia

Theranos - Wikipedia

Thanos - Wikipedia

The Inventor: Out for Blood in Silicon Valley (2019)

Bridge of Spies (2015)

‘Greyhound’ Review: At Sea in World War II, With Tom Hanks in Command - The New York Times

91-DIVOC : Flip the script on COVID-19

Message from President Jonathan Holloway - Rutgers University

Bringing College Students Back to Classrooms During COVID-19 is a Mistake | by Katie Mack | Jul, 2020 | Medium

Our Plans for Fall 2020 | Rutgers University

Campus Status Fall 2020 | Rutgers-New Brunswick

COVID-19 and Reactivation Planning | Cornell University

Maie Lynn Bee, PhD (@maie_lynn) / Twitter

Sporting News on Twitter: “Jim Harbaugh shares some of his thoughts on the coronavirus. https://t.co/hcSZt5uwNa” / Twitter

USDA won’t require meat and poultry testing for COVID-19 | Food Safety News

‘Emerging evidence’ of airborne transmission of coronavirus, says WHO - CNN

Coronavirus can float in air and WHO and CDC should tell people that, experts say - CNN

FSIS response to petition from Physicians Committee for Responsible Medicine (PCRM)

Physicians Committee for Responsible Medicine petition

Exaggerated risk of transmission of COVID-19 by fomites

Emanuel Goldman, Rutgers New Jersey Medical School

Sage on Twitter: “I really don’t like pooping on other people’s well-intentioned work, but this chart has been driving me crazy today
” / Twitter

Is It Safe to Go Out to Eat? - The New York Times

Esther Davidowitz | The Record (Bergen County)

Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk

Jeff Farber | Food Science

Why Ziploc bags are perfectly safe for sous vide cooking - CNET

Cyclosporiasis Outbreak Investigations — United States, 2020

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Use Yer Foot | Carolina Farm Stewardship Association

The Monty Python Foot – London, England - Atlas Obscura

Food Safety Talk 200: Room Audio — Food Safety Talk

Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety Talk

Roland - GO:LIVECAST | Livestreaming Studio for Smartphones

Apple Events - WWDC20 - Apple

This Week in Virology | A podcast about viruses - the kind that make you sick

Podcast-19 – FiveThirtyEight

‎The New Abnormal with Molly Jong-Fast & Rick Wilson on Apple Podcasts

‎Election Profit Makers on Apple Podcasts

Rob Dunn | Applied Ecology | NC State University

‎You’re Wrong About on Apple Podcasts

Heavyweight | Gimlet

9 Hand Sanitizers May Be Toxic, F.D.A. Warns - The New York Times

FDA advises consumers not to use hand sanitizer products manufactured by Eskbiochem | FDA

A case of percutaneous industrial methanol toxicity | Occupational Medicine | Oxford Academic

Methanol as an Unlisted Ingredient in Supposedly Alcohol-Based Hand Rub Can Pose Serious Health Risk

Schaffner writes: Methanol as a hand sanitizer probably isn’t a good idea | barfblog

The ‘Poisoned’ Shake Shack Milkshakes and an N.Y.P.D. on Edge - The New York Times

2 Everyday Chemicals Created Toxic Fumes That Killed Buffalo Wild Wings Manager | Live Science

Heritage Jersey Blueberry | Total Wine & More

Caipirinha - Wikipedia

Churrascaria - Wikipedia

Food Safety Talk 208: Poopers on the Fritz — Food Safety Talk

Rapid Growth in Food Deliveries Means Regulators Must Clarify Safety Responsibilities | The Pew Charitable Trusts

Research shows food safety gaps in home-delivery meal kits | Food Safety News

AFDO Professional Series_ 360 Approach to Food Delivery Academia _ Industry _ Regulatory - YouTube

Report of the Direct to Consumer Delivery Committee (DTCDC) | Council III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

Coronavirus Beijing: Why an outbreak sparked a salmon panic in China - BBC News

Chapman’s Comprehensive Orthopaedic Surgery: Five Volume Set - Google Books

China suspends imports from Covid-impacted Tyson plant in Arkansas

Russians Eat Burgers in Gloves. Should Everyone? - The New York Times

COVID-19 Map - Johns Hopkins Coronavirus Resource Center

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FirstEnergy Storm Center NJ

Tom Tom Club, Booming and Zooming

Talking Heads - Wikipedia

102.1 the Edge – 102.1 the Edge

Canadian content - Wikipedia

List of Kim’s Convenience episodes - Wikipedia

“Kim’s Convenience” Best Before (TV Episode 2016) - IMDb

Galbi Jjim (Korean Braised Short Ribs) - My Korean Kitchen

Galbi-jjim - Wikipedia

Gunga La Gunga - Winter 2019 Regular Season - Roster - #22 - Ben Chapman -

COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020 | MMWR

Martin J. Blaser | Center for Advanced Biotechnology and Medicine

Ann Charles Vegdahl | CALS

Dr. Barbara Kowalcyk: Assistant Professor, Department of Food Science and Technology

We have to change | barfblog

ShutDownAcademia #ShutDownSTEM

Mission and History – CITI Program

Tuskegee syphilis experiment - Wikipedia

Tuskegee Study and Health Benefit Program - CDC - NCHHSTP

BlackinIvory - Twitter Search / Twitter

NCDA&CS - Marketing Division - Agritourism

Community Transmission of SARS-CoV-2 at Two Family Gatherings — Chicago, Illinois, February–March 2020 | MMWR

Funeral Guidance for Individuals and Families | CDC

Claim coronavirus ‘no longer exists’ provokes controversy

Regulations keep take-out food safe from COVID-19, but precautions still important during purchase; hand-washing essential even for those in isolation at home

Top 10 grocery safety tips to avoid coronavirus - YouTube

Partnership for Food Safety Education recognizes 2020 food safety heroes | Food Safety News

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Welcome to Loblaws

Loblaws - Wikipedia

Loblaw Companies - Wikipedia

Andrew Clarke on LinkedIn

Bodum - Pour Over

Queen - Fat Bottomed Girls (Official Video) - YouTube

Cooker definition and meaning | Collins English Dictionary

Turkish coffee - Wikipedia

AeroPress Coffee Maker | AeroPress

Baratza Encore - Burr Coffee Grinder

Burrata - Wikipedia

Food Safety Talk 211: Sounds Like Darth Vader — Food Safety Talk

Maurice Weber Laboratorian Award - International Association for Food Protection

Harold Barnum Industry Award - International Association for Food Protection

Float Your Fanny

Hamsterdam - Wikipedia

Renee Boyer | Food Science & Technology | Virginia Tech

Karaoke - Wikipedia

Food Safety Talk 187: Must Split and Toast — Food Safety Talk

Global Food Safety Initiative - Wikipedia

BRCGS

GFSI Food Safety Culture.pdf

A Culture of Food Safety - MyGFSI

Air Bunnies Gif

"What I want..." Godfather quote

Roderick on the Line - Merlin Mann

How NOT to Wear a Mask - The New York Times

Wearing your mask like this meme - Show Memes

Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection | Allen Press

International Association for Food Protection

Carol Wallace, University of Central Lancashire

COVID-19 Food Safety Resources | NC State Extension

CFIA information on COVID-19 - Canadian Food Inspection Agency

‘Should I wipe down my groceries?’: This microbiology expert answered your questions on how to stay safe during COVID-19 pandemic | The Star

Wiping down groceries is stressful. So two Toronto women have helped develop a machine that will use UV light to sanitize at the checkout | The Star

Comedian turns Trump's medical advice into a hilarious performance | Your Morning - YouTube

Ultraviolet germicidal irradiation - Wikipedia

Series of tubes - Wikipedia

World Food Safety Day 2020

Teasmade - Wikipedia

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Foot Pain Identifier - Foot.com

Causes, Treatment and Prevention for Metatarsalgia - Foot.com

Men’s Tree Dashers | Sustainable, Breathable Running Shoes | Allbirds

Favorites

Rad Power Bikes | A Seattle Electric Bike Company

Electric Fat Bike | RadRover 5 | Rad Power Bikes

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018 | MMWR

https://www.fsis.usda.gov/wps/wcm/connect/9bb3a252-e12e-40e5-b76b-cb46a2322c3f/FSCRP_Year+2_Final_Aug2019.pdf?MOD=AJPERES

Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elic
 - PubMed - NCBI

Foodborne illness acquired in the United States–major pathogens. - PubMed - NCBI

Have Food Safety Audits Reduced the Number of Recalls? - Food Safety in a Global Village | Food Safety in a Global Village

Audit updates | BSI

Trophy Foods

(13) Gordon Hayburn | LinkedIn

Maurice Weber Laboratorian Award - International Association for Food Protection

Harold Barnum Industry Award - International Association for Food Protection

Impostor syndrome - Wikipedia

(1) 1 worker dead, 25 COVID-19 cases reported at Maple Lodge Farms poultry plant in Ontario | Globalnews.ca

Eminem - Wikipedia

Joel Grey - Wikipedia

Alan Cumming - Wikipedia

Maryland Medical Cannabis Commission

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Toronto Raptors

Coureur des bois - Wikipedia

Five Reasons Why People Code-Switch : Code Switch : NPR

Professor T. (TV Series 2015–2018) - IMDb

Blood (TV Series 2018– ) - IMDb

Iron Man 3 - Wikipedia

Thor: The Dark World - Wikipedia

Legends of Tomorrow - Wikipedia

Introducing ‘The National Conversation With All Things Considered’ : NPR

‎chapotraphouse.com

Aquaman (film) - Wikipedia

Smithfield Closes South Dakota Pork Plant Due to Coronavirus - The New York Times

Coronavirus outbreak at Greeley plant forces two-week closure, burdens local health facilities

The Wire

With agency engaged in COVID-19 fight, DHEC calls off unannounced restaurant inspections | Raskin Around | postandcourier.com

Restaurant Inspection Frequency and Food Safety Compliance

Current Recalls and Alerts

Recall Case Archive 2019

Why grocery store shelves are empty - The Washington Post

Critical Food and Farm Rules Have Been Rolled Back Amid Pandemic | Civil Eats

Dr. Barbara Kowalcyk | FST

Recalls, Market Withdrawals, & Safety Alerts | FDA

Indoor transmission of SARS-CoV-2

COVID-19 Food Safety Resources | NC State Extension

Facemasks and Cloth Face Coverings

Sadie Hawkins Day - Wikipedia

Chicken liver mousse likely source of campylobacter outbreak that closes restaurant | Food Safety News

Thermal Inactivation of Salmonella in Pùté Made from Chicken Liver | Journal of Food Protection

Adam Schlesinger Dead: Fountains of Wayne Member Had Coronavirus – Variety

John Prine - Wikipedia

Bob Newhart - Wikipedia

Abe lincoln vs Madison Avenue - YouTube

Bob Newhart records COVID-19 PSA for WGN Radio | WGN Radio 720 - Chicago’s Very Own

‘Saturday Night Live’ Returns With Remote Episode Featuring Tom Hanks As Host – Deadline

PC Penhale and Doc Martin stress the importance of social distancing in Portwenn and around the world. | Tellyspotting

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This episode was recorded on Wednesday, Mar 4th, 2020 after Don and Ben had just returned from what they now know was their last two trips before everything was COVID-19 cancelled. Since they have more fresh corona-content to deliver, posting of this episode got preempted, but now that things are more corona-normal, they're getting around to getting this one out. The show starts with the usual nonsense before the guys begin to talk about PPE. Food safety related topics that are discussed include Campylobacter, contaminated Brazilian beer, as well as the food safety effects of essential oils, bulk soaps, shopping bags, and everybody's old favorite virus, norovirus. The show dips back into pop culture right at the end as well.

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Show notes so you can follow along at home:

Toque - Wikipedia

Uniform distribution (continuous) - Wikipedia

Raleigh–Durham International Airport - Wikipedia

This machine kills fascists - Wikipedia

Jed Clampett | Beverly Hillbillies Wiki | Fandom

Jeopardy Theme - YouTube

Three Dog Night - Wikipedia

Netflix

White Gold (TV Series 2017– ) - IMDb

The Inbetweeners (TV Series 2008–2010) - IMDb

Food Safety Talk 32: Zombies and (Bleep) — Food Safety Talk

Conference for Food Protection

More Than 20 ‘Ghost Kitchens’ Are Operating Out Of This Dump In South Of Market - Broke-Ass Stuart’s Website

Everything You Need to Know About Cloud Kitchens (aka. Ghost Kitchens) in 2020 - The Food Corridor

Interpretation of Food Code for obtaining consumer purchase records | Council I | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

Storage in Toilet Rooms | Council I | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

The Counter

SpellTower

Autochthonous Chagas Disease — Missouri, 2018 | MMWR

Autochthonous | Definition of Autochthonous by Lexico

Cthulhu - Wikipedia

E. B. White - Wikipedia

D. B. Cooper - Wikipedia

B. F. Skinner - Wikipedia

About — Risky or Not?

Showalter’s Country Meats | Home

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Don and Ben get together for their second podcast during peak pandemic. There's lots of TV talk at the beginning, since Ben is watching lots of TV with his kids. Ben also talks about other stuff he's doing with his family like playing board games. From there the guys transition to the work that they've been doing in response to the pandemic, including Don's adventures with a viral tweet, and how Ben falls victime to an April Fools prank. They both talk about the challenges posed by risk communication in the pandemic. At the end of the podcast Ben pivots to conventional food safety, and the guys discuss a really interesting Listeria outbreak that's going on with Enoki mushrooms.

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Humidity - Beer - Fullsteam Brewery

The best email client for iPhone, iPad, Mac and Android | Spark

TextExpander – Communicate Smarter

COVID-19 Resources | NC State Extension

Drafts | Where Text Starts

Evidence for gastrointestinal infection of SARS-CoV-2 - ScienceDirect

Toilet Flush May Have Spread SARS

Initial Investigation of Transmission of COVID-19 Among Crew Members During Quarantine of a Cruise Ship — Yokohama, Japan, February 2020 | MMWR

Ep. 374: “Licking the Butter Lion” - Roderick on the Line - Merlin Mann

Coronavirus: Mel Brooks’ son doesn’t want anyone killing his dad - Los Angeles Times

Albert Einstein in popular culture - Wikipedia

‘It’s inconceivable’: 5 family members in critical condition from COVID-19 after relative dies - nj.com

(19) Don Schaffner 🩠 on Twitter: “And look what I scored. It’s not my usual brand, but it will do. If anyone needs to sanitize their hands, you’re welcome to come over to my house. https://t.co/QSvLnwetmm https://t.co/40GddvHFmi” / Twitter

Doug Powell | barfblog

Daring Fireball: Follow-Up on Soap and Hand Sanitizer

(19) Don Schaffner 🩠 on Twitter: “This @DaringFireball post caught my eye yesterday: https://t.co/VVkJsdWvgA, and I’ve got some comments that I will be sharing in this tweet thread. TL;DR soap is not significantly more effective than alcohol-based hand sanitizers for coronavirus. (1/15)” / Twitter

Daring Fireball: The Science of Soap: How It Kills the Coronavirus

Locke & Key - Wikipedia

Locke & Key (TV series) - Wikipedia

Ticket to Ride – a board game by Alan R. Moon, published by Days of Wonder

Carolyn Dunn PhD, RD | Agricultural and Human Sciences | NC State University

Your Brand of Peanut Butter | Do By Friday

Handjob Princess | Do By Friday

Homemade Hand Sanitizer fact sheet PDF

WHO-recommended Handrub Formulations

How to Keep Your Phone Clean During Coronavirus Outbreak | Time

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Don and Ben open the episode with some productivity and technology talk before segueing into fake conferences and more talk about Ben's new research kitchens. Don asks Ben for his advice on sous vide cooking. Don provides a update on his visit to Chipotle HQ (spoiler alert, he's a fan now). The discussion moves to leafy green safety before Don wraps up with the story of another visit, this time to Tailor Cut Produce.

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Apple Watch Series 5 - Apple

AirPods Pro - Apple

Roderick on the Line - Merlin Mann

How much evidence is there that we should aim to write every day? And are their downsides to suggesting that people aim for that? | Dynamic Ecology

Gord Downie - Wikipedia

A Conversation with Gord Surgeoner | Industrial Biotechnology

Chris Jones on Twitter: https://t.co/wbZq6rd7Lw" / Twitter

Gordie Howe - Wikipedia

The Planet Smashers – Uncle Gordie Lyrics | Genius Lyrics

FDA Food Code

Code of Federal Regulations

Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection

Hoop cheese - Wikipedia

CDR director Rusty Bishop retires this month – eCALS

ProMED-mail

First Botulism Death in El Paso County Since 2008 | AM 740 KVOR | KVOR-AM

Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes. | Applied and Environmental Microbiology

Analysis of the Influence of Environmental Parameters on Clostridium botulinum Time-to-Toxicity by Using Three Modeling Approaches | Applied and Environmental Microbiology

Notes from the Field: Botulism Caused by Consumption of Commercially Produced Potato Soups Stored Improperly — Ohio and Georgia, 2011

20-year-old McDonald’s burger still looks brand new, smells like cardboard | Fox News

EXCLUSIVE: Utah man unveils 20-year-old McDonald’s hamburger | KUTV

McDonald’s Hamburger Is 25 Years Old | Mental Floss

Here’s Why McDonald’s Burgers Don’t Rot | The Food Lab | Serious Eats

Last McDonald’s cheeseburger in Iceland won’t rot, is metaphor for capitalism

Dr. Don quoted re: Man claims to own ‘world’s oldest’ McDonald’s hamburger. Here’s why it looks (almost) good enough to eat

Australian Salmonella outbreak grows; bush fires threaten food safety | Food Safety News

Weltanschauung | Definition of Weltanschauung by Merriam-Webster

Core Powerfoods frozen meals

Core Powerfoods - Seriously Fit Food – CORE Powerfoods

Brittany oyster farms hit by gastroenteritis epidemic | World news | The Guardian

Norovirus Outbreak at Raleigh Oyster Bar | Food Safety News

Presentation: Knowledge and Risk Communication for Undercooked Oyster Preparation in Restaurants (IAFP 2016 Annual Meeting)

Brett Weed on Twitter: “FST fodder” / Twitter

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The show opens with the discussion of construction near Ben's office, followed by a brief digression into what the guys are watching on TV. The talk about food safety begins with how one might prepare ancient Mesopotamia dishes. Then the guys talk in detail about a cut fruit outbreak that occurred at the end of 2019 caused by a small company near Rutgers University. There is a brief discussion of cleaning dishes and washing fresh produce before the guys talk about the YouTube star of Grandpa's Kitchen before a deep dive into sous vide. From there the discussion moves to a problematic inspection of Friendly's ice cream manufacturing. The closes with listener feedback from Twitter as well as Don's brief moment of fame as his five second rule research appears a preachers blog post.

The guys also announce their new hit podcast “Risky or Not”, for more details go to RiskyOrNot.co.

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Apple Pro Display XDR

Nit’s, also known as Lice - Head Lice - General Information - Frequently Asked Questions

Rapid Response Teams (RRTs) | FDA

Echo in the Canyon - Wikipedia

Barry - Official Website for the HBO Series

The Kominsky Method: Season 2 | Official Trailer | Netflix - YouTube

Stress Relief (The Office) - Wikipedia

Ocean’s Eleven (2001) - IMDb

The Movies That Made Us (TV Series 2019– ) - IMDb

Love Actually - Wikipedia

Four Weddings and a Funeral - Wikipedia

Trainspotting (film) - Wikipedia

Food Safety Talk 7: Dazed and Confused — Food Safety Talk

141-year-old fruitcake is a Michigan family’s heirloom - News - Ionia Sentinel - Standard-Ionia, MI - Ionia, MI

Is It Safe To Eat Fruitcake While You’re Breastfeeding?

Fruitcake – Will it Last Forever? | NC State News

Holiday foods to avoid during pregnancy | BabyCenter

Jimmy Buffett - Fruitcakes - YouTube

Square Dancing (Entry 1211.JB2111) | Omnibus! With Ken Jennings and John Roderick

‎You’re Wrong About
: The “Ebonics” Controversy on Apple Podcasts

The Talk Show âœȘ: Ep. 271, With Special Guest Jason Snell

Heavyweight | Gimlet

Safe Plates for Food Managers | NC State Extension

Notes from the Field: Hospital Water Contamination Associated with a Pseudo-Outbreak of Mycobacterium porcinum — Wisconsin, 2016–2018 | MMWR

Multistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019 | MMWR

Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates | Microbiology Society

Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC

Health Department Gives Tyson Plant ‘D’ Grade After Discovering Raw Chicken Contaminating Nearly Every Surface

A Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian Surveys

Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers’ Markets in Pennsylvania | Journal of Food Protection

A Comprehensive Food Safety Assessment of Farmers’ Markets in Pennsylvania - Dissertation

Joshua Scheinberg, Ph.D. | LinkedIn

Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets | Journal of Food Protection

An assessment of food hygiene and safety at farmers’ markets: International Journal of Environmental Health Research: Vol 14, No 2

Assessing Food Safety Practices in Farmers’ Markets

Food Safety at Farmers’ Markets: Fact or Fiction? - ScienceDirect

Microbial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers’ markets - Levy - 2015 - Journal of the Science of Food and Agriculture - Wiley Online Library

Identification of Risky Food Safety Practices at Southwest Virginia Farmers’ Markets - International Association for Food Protection

An assessment of food safety handling practices at farmers’ markets in Rhode Island using a smartphone application

A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers’ Markets in Alberta, Canada | Journal of Food Protection

Microbiological Survey of Locally Grown Lettuce Sold at Farmers’ Markets in Vancouver, British Columbia | Journal of Food Protection

Cross-Sectional Survey of Indicator and Pathogenic Bacteria on Vegetables Sold from Asian Vendors at Farmers’ Markets in Northern California | Journal of Food Protection

Food Safety? It’s Better Than You Think

Foodborne Illness Acquired in the United States—Major Pathogens

National Outbreak Reporting System (NORS) Dashboard | CDC

(5) Larry Stringer (@larry_stringer) / Twitter

Community engagement and institutional collaboration during outbreaks of Shiga toxin/verocytotoxin- producing Escherichia coli in Ireland

CrĂšche - Wikipedia

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We recorded this episode live in Louisville Kentucky at a Rapid Response Teams program meeting. Unfortunately there was a significant problem with recording the audio for this episode. Evidence suggests (listen carefully at the beginning of the repording) that the audio engineers recorded the room audio, instead of the input from our microphones. Thanks to some Herculean efforts by our friends from the Internet we are able to bring you this relatively listenable version of podcast. Apologies in advance for the quality, but this was such a special episode and the rapid response team folks were so supportive and helpful, we just couldn't not put this one out.

International Association for Food Protection

Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk

Food Safety Talk 55: Damn Ignorant PhDs — Food Safety Talk

Chipotle CEO: If employees call in sick, a nurse might make sure they're not faking it / Boing Boing

James Marsden - Wikipedia

Kerry Bridges | LinkedIn

Outbreak of Multidrug-Resistant Salmonella Infections Linked to Contact with Pig Ear Pet Treats | Outbreak of Salmonella Infections Linked to Pet Treats | July 2019 | Salmonella | CDC

There isn't more Hepatitis A risk for restaurant workers; but they can spread it faster than others | Food Safety News

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Chris Gunter (@vegetabledoc) / Twitter

Food Safety Talk 3: Be the Ball (Chris Gunter, Guest) — Food Safety Talk

Sharpie ✓ Yuge font ✓ Random all caps ✓ Zelensky spelled wrong ✓ Yep, Trump wrote this | Donald Trump’s “I Want Nothing” Note | Know Your Meme

Applied Ecology | NC State University

Ben Reading | Applied Ecology | NC State University

Farm to Table - Understanding and Making Kimchi

Retail HACCP and Variances | NC State Extension

Sourdough – Public Science Lab

Dr Sarah L Desmarais - NC State

Sara Elnakib, RD, MPH, CHES (Rutgers NJAES)

Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica

Siobain Duffy Ecology Evolution and Natural Resources

RStudio

Outbreak of Hepatitis A Virus Infections Linked to Fresh Blackberries | CDC

Timeline of Outbreak of Hepatitis A Virus Infections Linked to Fresh Blackberries | CDC

Map and case count for Outbreak of Hepatitis A Virus Infections Linked to Fresh Blackberries | CDC

Odds ratio - Wikipedia

About Us | Fresh Thyme

Some boxes of Cheese Nips are being recalled - CNN

Chopped golf balls in hash browns prompts recall

Outbreak of E. coli Infections | E.coli Infections | November 2019 | E. coli | CDC

FDA, CDC and other health partners investigated outbreak of E. coli O157:H7 possibly linked to romaine lettuce, outbreak appears to be over | FDA

FDA hid romaine-related outbreak from public view for more than 6 weeks | Food Safety News

FDA Discloses New E. Coli Romaine Outbreak After It Ends

Outbreak Announcement via Tweet - Now, that is Transparency | Marler Blog

https://foodpolicy.rutgers.edu/docs/pubs/2007_Public%20Response%20to%20the%20Contaminated%20Spinach%20Recall%20of%202006.pdf

Amazon.com: Setting the Table: The Transforming Power of Hospitality in Business eBook: Danny Meyer: Kindle Store

Cooler Case Cleaner - Kaivac Cleaning Systems

Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rate. | Applied and Environmental Microbiology

https://www.fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf

Yersinia enterocolitica O:3 Infections in Infants and Children, Associated with the Household Preparation of Chitterlings | NEJM

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375761/pdf/09-1101p1_finalR.pdf

Carrots and lettuce cause outbreak in Bay - NZ Herald

Letterkenny (TV series) - Wikipedia

Urban Dictionary: Chel

Group Hopes to Prevent “Opossum Dropping” on New Year’s Eve

Degens | Letterkenny Wikia | FANDOM powered by Wikia

‘The World Is Covered by a Thin Layer of Feces’ - Google Search

Mann Brand/Private Brand U.S. Products - Mann Packaging Product Recall

Dirty Headphones: Common tech accessory likely to blame for uptick in infections, doctors say | abc11.com

Fish Poisoning in Travelers: Ciguatera and Scombroid | Travelers’ Health | CDC

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Today the guys are joined by special guest Rachael Jackson from the Eat Or Toss website. Rachel talks about how she got started doing her website, and the guys chime in with how some of their favorite extension questions have been answered on the site. From there the discussion turns to food waste in general, and some of the initiatives and activities all three have been involved with on the topic. Rachel asks a question about the risks of centrally located composting drop-off locations, before an interesting digression on how composting might influence food waste. Rachel asks about leftover food safety recommendations, as well as some very old molasses and kombucha. Ben is sure he knows why the recommendation for leftovers is 3 to 5 days in the fridge, but Don is sure it's not that scientific. In after-dark, Ben proves Don is wrong.

EatOrToss

Holy sprouts! What's up with the seeds in this tomato?

Um, my garlic clove is turning green?

Why Acid Turns Garlic Blue - Cook's Illustrated

An onion of a different color?

There's a worm in my turnip!

Rat Lungworm

Food Waste : ReFED | Rethink Food Waste

Community Food Rescue| Feed More, Waste Less

Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut)

Compost Food Scraps | GrowNYC

Vermicompost - Wikipedia

Worms Eat My Garbage

Norovirus | Outbreaks Reported to NoroSTAT, Figure | CDC

About Rhonda Sherman | NC State Extension

Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment

People waste more food than they think—here's how to fix it

Food Recovery Hierarchy | Sustainable Management of Food | US EPA

Optimism bias - Wikipedia

Food Safety Talk 163: Grown on Chia Pets — Food Safety Talk

Human subject research - Wikipedia

FoodKeeper App | FoodSafety.gov

Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection

Kombucha | Food Source Information

Kombucha Brewing Under the Food and Drug Administration Model Food Code: Risk Analysis and Processing Guidance

Food Code > FDA 1997 Food Code - Annex 3: Public Health Reasons/Administrative Guidelines

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Intermountain Section IFT

Caddyshack - Bill Murray’s story about the Dalai Lama - YouTube

Roderick on the Line - Merlin Mann

Bryan Adams - Summer of 69 - YouTube

Sanitation in the Retail Food Industry, Gale Prince

Degradation of DDT and DDE by Cheese Microorganisms - Ledford - 1969 - Journal of Food Science

Effect of Processing on Recovery of Polio Virus From Inoculated Foods - Heidelbaugh - 1969 - Journal of Food Science

Heat of Respiration of Fresh Produce as Affected by Controlled Atmosphre - Toledo - 1969 - Journal of Food Science

Use of Time-Temperature Evaluations in Detecting the Responsible Vehicle and Contributing Factors of Foodborne Disease Outbreaks | Journal of Milk and Food Technology

Occurrence of Escherichia coli in almond of nonpareil variety, 1969

Foodborne Outbreaks Annual Summary 1969 pdf

Foodborne illness acquired in the United States–major pathogens 2011

ComBase

Myron Solberg - Wikipedia

Evaluation of a washing procedure in the examination of almonds for Escherichia coli, 1969

Incidence of Escherichia coli in black walnut meats, 1969

Preventing Illness from C. perfringens - CDC

A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products

Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands

Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

Cultured meat - Wikipedia

Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps

Hygiene hypothesis - Wikipedia

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality, 2017 - Comprehensive Reviews in Food Science and Food Safety

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‘Letterkenny’ sayings you need to incorporate into your daily life

Letterkenny (TV series) - Wikipedia

Series of tubes - Wikipedia

“Letterkenny” Les Hiques (TV Episode 2017) - IMDb

“Letterkenny” A Fuss at the AG Hall (TV Episode 2016) - IMDb

New Jersey Farmers’ Market Council of Farmers and Communities

The Trenton Farmers Market | The Trenton Farmers Market - Over 40 different businesses located here at The Trenton Farmers Market

Cottage Food Laws

North Carolina - Cottage Food Law

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods | Judy A. Harrison | Springer

Aladdin Sane - Wikipedia

Good Farmer’s Market Practices | NC State Extension

Going to Market: A Guide to Selling Food at Farmers Markets – Virginia Farmers Market Association

Identification of Risky Food Safety Practices at Southwest Virginia Farmers’ Markets - International Association for Food Protection

Tracing temperature patterns of cut leafy greens during service in North Carolina school food service. - PubMed - NCBI

Food Safety Talk 133: You had me at Murder She Wrote

Food Safety Talk 18: Bunkum!

Criminal | A Podcast About Crime

Brownie Lady | Criminal

Chapo Trap House - Wikipedia

List of Chapo Trap House episodes - Wikipedia

Chapo Trap House is creating Chapo Trap House Podcast | Patreon

30k visit Raleigh Wegmans on opening day as crowd forces early opening | CBS 17

Food Code 2017 | FDA

‘MasterChef’ Season 10 Finale - Nick DiGiovanni Interview

We Want Plates

Tenzing Momo

CFR - Code of Federal Regulations Title 21 - gum arabic is food grade

Is Food-Grade always Food-Safe? | FoodSafetyTech

Episode 14! — The Groks Science Show from WHPK at the University of Chicago — Overcast

Specifications Standard for Gum Arabic as Food Raw Material, Taiwan FDA

n Vitro Antimicrobial Activity of Gum Arabic (Al Manna and Tayebat) Prebiotics against Infectious Pathogens

Bugs, rodent hair and poop: How much is legally allowed in the food you eat every day? - CNN

The germiest place in your home and the best way to combat those microbes - CNN

If You Drop It, Should You Eat It? Scientists Weigh In on the 5-Second Rule | College of Agricultural, Consumer and Environmental Sciences :: University of Illinois

Purdue Pharma Warns That Sackler Family May Walk From Opioid Deal - The New York Times

William Sperber - LinkedIn

Bacteria are likely hiding in your household washing machine - CNN

Oregon deli worker arrested after feeding colleagues meth-laced bean dip, deputies say - oregonlive.com

Tampa police close LSD investigation with no answers about tainted meat

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This is a special live episode recorded at the Refrigerated Foods Association Fall Symposium at Rutgers University. Ben and Don talk to a room full of food industry professionals, most of whom know what podcast is, but who are not regular listeners to Food Safety Talk. As usual the live episode opens with a survey regarding podcasts and how much the audience knows about them. After Don briefly corrects Ben regarding the correct meaning of the word "random", Ben wants to talk about knives made out of poop, and why one might study them. After that the guys talk about food insufficiency and why people might choose to eat roadkill. They do a bit of interesting listener feedback regarding food safety risks relative to jumping off a one-story building before opening it up to questions from the audience. Audience questions relate to barf blog, the safety of sushi, and the realities of working in an actual restaurant kitchen.

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Don and Ben start the show with a listener question about the safety of cooking already dead lobsters, which leads into some personal stories about bad seafood (and good seafood, like those Des Moines scallops). The guys then tackle a bunch of listener feedback related to internalization of pathogens in produce, pancake shooters and a follow-up of last episode's boil water advisory excitement. The episode ends with a discussion of the safety of canning recipes found online (and how to sneak some lemon juice into canned tomatoes).

Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College)

Guidance for Industry: Questions and Answers for Guidance to Facilitate the Implementation of a HACCP System in Seafood Processing | FDA

Shipping live lobsters

B-52’s Rock Lobster - YouTube

Food Safety Fact Sheet - Molluscan Shellfish

Checklist for Live Molluscan Shellfish Tanks HACCP Plan Requirements

Wet Storage of Live Aquatic Animals

Histamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning.

Prince Edward Island - Wikipedia

Welcome to World Famous Fisherman’s Wharf! - Fisherman’s Wharf Lobster Supper, Pier 15 Restaurant & Gift Shop

Food Safety Talk 39: Des Moines is Known for their Scallops

Lori Pivarnik

Internalization of Fresh Produce by Foodborne Pathogens

Salmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognition

Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets

Food Safety Talk 192: Foot Safety Talk

Colilert 18 - IDEXX US

What are coliforms?

Total Coliform Rule: A Quick Reference Guide

Quick Guide To Drinking Water Sample Collection

Revised Total Coliform Rule: A Quick Reference Guide

Boil Water Notices - Checklist for Food Service Establishment Operators

"2017” Annual Drinking Water Quality Report “Town of Marshall”

Town of Marshall, NC - facebook

Coliform Sample Results

Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche | Journal of Food Protection

Risk profile: Salmonella (non typhoidal) in and on eggs

Prevention and Self-Treatment of Traveler’s Diarrhea

The Alp Got ‘Em | Do By Friday

Keep Your Head above Water | HealthEd

Notes from the Field: Fatal Naegleria fowleri Meningoencephalitis After Swimming in Hot Spring Water — California, 2018 | MMWR

Settlement reached in death of teen from brain-eating amoeba | Charlotte Observer

Popcake Pancake Machine | North America

Popcake Introduction from popcake on Vimeo

Food Safety Talk 126: Deep inside the sauce

Nonstick Pan Safety ANSWERS - YouTube

Matfer Bourgeat USA Kitchen Utensils

Study finds online salsa recipes for home canning lacking food safety standards - UMaine News - University of Maine

Adherence of Food Blog Salsa Recipes to Home Canning Guidelines - International Association for Food Protection

Tomato acidity and the safety of home canned tomatoes

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The show opens with some hurricane safety talk, but quickly moves to discussion of an email that Ben received last night relating to some microbiological tests on water and hypothetically related illnesses. The guys do a deep dive on communicating risk in the midst of uncertainty before moving to listen or feedback. Listener feedback focuses on fake whiskey, standards for foreign objects in food, refrigerator temperature monitoring, Toxicology of recyclable bowls, the volume of hot air hand dryers, food safety culture, and the risks posed by hotels and airports.

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Food Safety Talk 140: Dr. Linda is a Friend of Mine — Food Safety Talk

InfoDog - The Dog Fancier’s Complete Resource for information about AKC Dog Show Events, and Dog Products and Services

Gordon Hayburn | LinkedIn

Definition of monorchid

gordon hayburn (@gordonhayburn) | Twitter

Lost (TV series) - Wikipedia

J. J. Abrams - Wikipedia

Fringe (TV series) - Wikipedia

Alias (TV series) - Wikipedia

The Greatest Generation (podcast) - Wikipedia

Silent Witness (TV Series 1996– ) - IMDb

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review - Kotsanopoulos - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Hazard Analysis Critical Control Point (HACCP) | FDA

Glee (TV series) - Wikipedia

Best in Show (2000) - IMDb

Jonathan Coulton Explains How Glee Ripped Off His Cover Song — And Why He’s Not Alone

Beyond Meat and KFC partner to test fried plant-based ‘chicken’ - The Verge

Urban Dictionary: air quote

I Can’t Believe It’s Not Butter!

Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs - ScienceDirect

Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut) — Food Safety Talk

The Talk Show âœȘ: Ep. 257, With Special Guest Daniel Jalkut

Home - Impossible Foods

Blockchain is not only crappy technology but a bad vision for the future

Quote by Josiah Stamp: “The government are very keen on amassing statis
”

Farmer Behind Organic Food Fraud Scheme Dies by Suicide | Time

Iowa grain seller headed to prison for massive case of organic fraud

Settlement Reached for 66 Victims of 2011 Cantaloupe Listeria Outbreak | Food Safety News

Peanut Corporation of America - Wikipedia

Tylenol Murders (Entry 1354.IS2915) | Omnibus! With Ken Jennings and John Roderick

Inspector who faked reports had been on radar since September

‘Overwhelmed’ Postal Carrier Hoarded 17,000 Pieces of Mail, Officials Say - The New York Times

More than 100 bodies found as US crematorium | World news | The Guardian

The assessment of food safety culture | Emerald Insight

Committee Members - International Association for Food Protection

International Association for Food Protection Elects Michelle Danyluk to Executive Board - International Association for Food Protection

Georgia Manufacturing Extension Partnership taps Wendy White to Lead Statewide Efforts in Food Safety Program

Veronica Bryant (@NoroNerd) | Twitter

Ass Pennies - Upright Citizens Brigade (Video Clip) | Comedy Central

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Today the guys were joined by software developer Daniel Jalkut for a wide ranging discussion on food safety including whether the inside leaves of a head of lettuce need to be washed, whether something can ever be 100% safe, the importance and origins of Mann's Assumption, how what people see in the grocery store informs their perception of food safety, the risks of microorganisms on the outside of food packages, food safety culture, the risks from reheated rice, and a fascinating and deep dive into pine mouth and its causes. The show ends with a discussion about the possibilities of reconditioning a wooden cutting board of unknown origins.

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Washington State sponsored Retail HACCP Class

FDA Food Code | FDA

Mum (TV Series 2016– ) - IMDb

More than 25 Percent of Delivery Drivers Say They Taste Customer’s Food, Study Finds

Study reveals how people use food delivery apps | US Foods

Notes from the Field: Outbreak of Multidrug-Resistant Salmonella Infections Linked to Pork — Washington, 2015 | MMWR

Tainted Pork, Ill Consumers and an Investigation Thwarted - The New York Times

The New York Times, the Porter Family and Salmonella I 4,[5],12:i- not being an Adulterant | Marler Blog

How to Roast a Pig: 20 Steps (with Pictures)

Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk

Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. - PubMed - NCBI

Charity Food Donation Guidelines :: Washington State Department of Health

Captain Canuck - Wikipedia

The Comic Book Club of Ithaca

Celery powder - Wikipedia

10K OTR Fresh Fish Bags (Oxygen Permeable) - Roll Stock Films & Vacuum Bags - Frontier Packaging

Sealed Air 10k

Frontier Packing 10k

Role of PackageType on Shelf- life of Fresh Crab Meat

Import Alert 16-125

Clostridium botulinum and Reduced Oxygen Packaged Refrigerated Seafoods

Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods. - PubMed - NCBI

Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection

It’s now legal to sell home-cooked food — but there’s a catch - SFChronicle.com

FLPC Releases Cottage Food Laws in the United States Report - Center For Health Law and Policy Innovation

Cottage Food Laws in the United States

Bothell, Washington - Wikipedia

The Searzall by Booker and Dax Lab — Kickstarter

The Hotel Room Gourmet - YouTube

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The show opens with the guys talking about the recent IAFP meeting, as well as the usual assorted miscellanea. Ben wants to talk about when to discard cutting boards, what to do about a broken wrist watch, and a food worker with MRSA. From their the guys clear out all of the backlog of listener feedback, including storage of fancy candied cherries, a recent article flies, E. coli, feedlots and produce, the risks of sous vide, other podcasts about food safety, the risks posed by leaving foods out-of-doors, cooking "en papillote", high-tech sensors for food shelf life, the risks of fecal transplants, the risks of salt in your rice, the potential for bacteria to evolve heat resistance, FDA bashing by the far right, monitoring your refrigerator and freezer in the case of a power outage, and old-fashioned and newfangled ways of measuring vibrio risk from shellfish. Somewhere in all of that they also talk about the title topic.

If you're in the greater Seattle area on Tuesday, August 6 2019, and you want to attend a free live recording, please join the guys at 7pm on Tuesday, in Blencoe Auditorium on the Renton Technical College campus, Renton, WA 98056.

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About Us — Food Safety Talk

Car Talk

Food Safety Talk

IAFP 2019 opens with a bit of humor and a dose reality about the fun of learning | Food Safety News

NASCAR Official Home | Race results, schedule, standings, news, drivers

barfblog | safe food from farm to fork

Chipotle Mexican Grill

Amazon.com: Wedding Donut Wall, Donut Stand For Wedding, Donut Holder, Donut Display, Donut Bar, Doughnut Bars: Handmade

Agroson’s LLC refuses FDA request to voluntary recall of Cavi brand papayas | Marler Blog

FDA considers ‘regulatory actions’ against papaya distributor | Packer

testo Solutions USA | Testo, Inc

Walkerton E. coli outbreak - Wikipedia

NMSU: Barbara Chamberlin

Carol Byrd-Bredbenner, Ph.D., R.D. (Dept. of Nutritional Sciences at Rutgers SEBS)

Food for Thought | College of Agriculture and Life Sciences | NC State University

App Tracks Restaurant Health Inspection Data State-by-State - Eater

Yelp Joins Forces With Governments to Publish Restaurant Inspection Data - Eater

Caddyshack - Bill Murray’s story about the Dalai Lama - YouTube

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The show opens with Don's asking Ben to buy him some gift cards. Ben is also having a holiday party six, and the guys spend a little bit of time talking about the media there watching before the talk turns to food safety. Listener feedback leads to a discussion of the risks posed by leaving foods out of temperature control, which foods pose an increased risk of harboring Listeria, appropriate labeling advice for doggy bags, and the safety of multiple component foods being left out of temperature control. Ben livens things up with a discussion based on an interesting reddit post, as well as a question about which months are safe for consuming raw shellfish. The guys plug to recent restaurants they visited before a brief dip back into music and media, and conclude with plugs for their live shows at IAFP and in Seattle.

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Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake

Raw Oyster Myths | FDA

Hold the Raw Sprouts, Please | FoodSafety.gov

Chipotle

FoodKeeper App | FoodSafety.gov

Enjoy Every Sandwich: The Songs of Warren Zevon - Wikipedia

Fate of Aflatoxin M1 in Cheddar Cheese and in Process Cheese Spread

FDA Sampling Frozen Berries for Harmful Viruses | FDA

Microbiological Surveillance Sampling: FY 19-20 Frozen Berries (Strawberries, Raspberries and Blackberries) | FDA

reddit.com: soylent diarrhea search

In Association with ADM Milling Co, King Arthur Flour, Inc. Voluntarily Recalls Limited Quantity of Unbleached All-Purpose Flour (5 Lb.) Because of Possible Health Risk | FDA

Gluten-free flour — Nuts.com

Meat Grinders and Molecular Epidemiology: Two Supermarket Outbreaks of Escherichia coli 0157:H7 Infection

Incomplete sanitation of a meat grinder and ingestion of raw ground beef: contributing factors to a large outbreak of Salmonella Typhimurium infection

5by5 | Dan Benjamin

National Prevalence Estimate of Pathogens in Domestic Beef Manufacturing Trimmings December 2005 – January 2007

Applying HACCP Validation and Verification At Retail

Deregulated pork inspection is on the way from USDA - The Washington Post

Pork industry soon will have more power over meat inspections - The Washington Post

Pork industry wants new inspection system but Democrats are balking - The Washington Post

Food Safety Talk 145: Cold Pizza for Breakfast — Food Safety Talk

Peanut Corporation of America - Wikipedia

Peanut exec in salmonella case gets 28 years

Chicago Style Hot Dogs | Vienna Beef

Giardiniera - Wikipedia

Nancy’s Pizza - Home

Hot Dog University - Vienna Beef

Obey Giant - The Art of Shepard Fairey

Do By Friday

Cards Against Humanity Target Exclusive Prongles Potato Chips Crisps Set of 2 | eBay

Cards Against Humanity

Original Prongles

Pringles - Wikipedia

Frank Yiannas | LinkedIn

Disney Cruise Line Passengers Sickened at Sea Due to Norovirus Outbreak

Amazon.com: The Fifth Risk (9781324002642): Michael Lewis: Books

Food Safety Talk 173: Paper Towel Tongues — Food Safety Talk

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat: Jeff Benedict: 9780984954353: Amazon.com: Books

Food Safety Talk 58: Where’s my wallet? — Food Safety Talk

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The show opens with some brief news about the recent Apple keynote. From there the discussion turns to books about food safety and Don's recent travels. Then the guys jumped right into listener feedback talking about fictional petfood safety, fake food, food fraud, school gardens, cooking pasta inside a cheese wheel, using pressure cookers to sterilize microbiological media, conservative views on food safety and the FDA, electrolyzed water as a cleaning agent, the role of lawyers in the food safety system, and inexpensive high-quality folding microscope, FDA's upcoming frozen berries sampling assignment, the safety of expired foods, water temperature for handwashing, bacterial transmission from splashing water and insects, and quaternary ammonium compounds and cotton cloths. Ben wraps things up with his discussion about making a video that combines his love of hockey and food safety, as well as his recent adventures at the CSTE meeting.

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Seinfeld - The Car Reservation - YouTube

Linda J. Harris | Food Science and Technology

Aligning the Food System for Food Safety in Food Waste Solutions

Three Dog Night

Food Safety Talk 182: Is It Their Last Tuna? — Food Safety Talk

668: The Long Fuse - This American Life

Food Safety Talk 177: Toilet as a Research Device — Food Safety Talk

Strong Songs

Song Exploder | Episode 28: The Long Winters

Food safety: FDA now tests frozen berries for hepatitis A, norovirus

The Making of a Novel: Twyla Tharp’s Magic Box | HuffPost

Twyla’s Box: It’s Where Everything Goes | 43 Folders

HoudahSpot — Powerful File Search Tool for Mac

K-index - Wikipedia

Kardashian Index - Wikipedia

The Kardashian index: a measure of discrepant social media profile for scientists

Clash over the Kardashians of science | Nature

Linda J Harris - Google Scholar Citations

Benjamin Chapman - Google Scholar Citations

DW Schaffner - Google Scholar Citations

@phagetype30 - Twitter Search

Compute your Erdös number - The Erdös Number Project- Oakland University

MR: Collaboration Distance

Bacon Number

Food Research Institute, UW-Madison

Erin DiCaprio | Food Science and Technology

Jiin Jung | LinkedIn

Best In Show Nuts Scene - YouTube

UC Davis Food Safety Information for Nuts and Nut Products

UC Davis Food Safety Information for Almonds

Looking Back: A Snapshot of Almond Food Safety Milestones | California Almonds - Your Favorite Easy Snack

California’s Abundant Agricultural Commodities Stay Gold - Food Quality & Safety

Salmonella outbreak linked to Caito Foods fresh-cut melons | Packer

Why You Should Think Twice About Buying “Raw” Almonds at the Store - Living Whole

Amazon.com: Customer reviews: Terrasoul Superfoods Raw Unpasteurized Organic Almonds (Sproutable), 2 lbs

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This week's episode features surprise special guest Dr. Larry Goodridge from the University of Guelph. After a brief discussion of Dr. Goodridge is outstanding sartorial style, the guys get right into it with a discussion of a Dr. Oz video, with the counterpoint video from Dr. Goodridge. the discussion widens a larger conversation about how to talk to the news media and the general public about safety. The conversation segues into other Twitter inspired topics like the safety of raw marmot liver, and space tuna. From there the conversation turns to the safety of plant-based "hamburger" products and produce safety in general. The produce safety talk turns into a discussion about climate change and flooding before wrapping up with talk about the differences between US, Canadian and UK shelf-life requirements. The show ends with a discussion about hockey and merchandise including T-shirts and mugs. In the after show Don and Ben talk about Ben's MacBook woes and the time the President (no not him, the good one) came to Rutgers University among other things.

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Viking River Cruises

International Association for Food Protection

Do By Friday

Mitigating Food Safety Risk Factors in the Modern Day agenda

Professor tweet

History of Provence - Wikipedia

Growth and Survival of Foodborne Pathogens in Beer

The Greatest Generation (podcast) - Wikipedia

Chris McCandless - Wikipedia

Food Safety Talk 145: Cold Pizza for Breakfast

Filtering stream water or fresh water is medically unnecessary.

Evidence-Based Medicine in the Wilderness: The Safety of Backcountry Water - ScienceDirect

Food Safety Talk 83: Many peoples’ thermometers

Development of a Proposed Standard Method for Assessing the Efficacy of Fresh Produce Sanitizers

Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria)

Dog Treat Made from Bull Penis May Pose Health Risks

Pet food safety: a shared concern

Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods

Assessing the potential for Salmonella growth in rehydrated dry dog food

Safe Plates for Food Managers | NC State Extension

A Truffle, Wine and Cheese Cruise Excursion on Viking River Cruises

Dennis D’Amico

VEGGIE-WASH.COM

Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce

Half Baked (1998) - IMDb

Assessment and verification of commercially available pressure cookers for laboratory sterilization

Caito Foods Fruit Salmonella Outbreak jumps to 117 sick in 10 States with 32 Hospitalized | Food Poison Journal

TJ Luoma to twitter: phone cleaner

Amazon.com: PhoneSoap 3 UV Cell Phone Sanitizer and Dual Universal Cell Phone Charger | Patented and Clinically Proven UV Light Sanitizer | Cleans and Charges All Phones - White: Cell Phones & Accessories

How PhoneSoap Was Started - FAQ | Shark Tank

Outbreak of Listeria Infections Linked to Deli-Sliced Meats and Cheeses | Outbreak of Listeria Infections Linked to Deli-Sliced Products | April 2019

Map of Reported Cases | Outbreak of Listeria Infections Linked to Deli-Sliced Products

Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012 | MMWR

Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens

Is Salmonella the secret behind the demise of the Aztecs? - Big Think

Salmonella enterica genomes from victims of a major sixteenth-century epidemic in Mexico | Nature Ecology & Evolution

Vero Cytotoxigenic Escherichia coli Infection in Dairy Farm Families on JSTOR

Runnin’ Back to Saskatoon - Wikipedia

The Guess Who - Running Back to Saskatoon - YouTube

Canadian content - Wikipedia

Avengers: Endgame (2019) - IMDb

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The show opens with nonfood safety talk, including Skype, hockey, and Philmont Scout Ranch before dipping into food safety and a discussion of Purell VF 481 (they are not a sponsor). Ben asks Don about fresh produce food safety, and they talk about agricultural water, and Ben mentions about an upcoming talk to high school students about food safety in their greenhouses. listener feedback inspires the guys to talk about the ongoing feud between the Washington Post and USDA FSIS. More listener feedback brings a discussion about safe recipes, and more computer terminology that might be relevant to food safety. The guys talk about restaurant leftovers, which leads to a discussion about restaurant buffets. The show ends with a discussion of packaging innovations that improve food safety, and the safety roadkill (with a brief digression into podcasts), before ending up on the topic of third-party delivery services and the kind of food safety training they need. It's a long after show after the out from music for those who are into that kind of thing.

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Homepage - AFFI Food Safety Zone

Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables. - PubMed - NCBI

Listeria Control Program Advanced Search - AFFI Food Safety Zone

California Almonds

Death Wish Coffee Company: World’s Strongest Coffee | Best Coffee

NACMCF Report on Safe Cooking of Poultry

Multistate Outbreak of Salmonella Infections Associated with Frozen Pot Pies — United States, 2007

Cooking the poop out of pot pies | barfblog

CDC - Epi Curves - Multistate Outbreak Linked to Farm Rich Brand Frozen Food Products

CDC - Multistate Outbreak of Shiga toxin-producing Escherichia coli O121 Infections Linked to Farm Rich Brand Frozen Food Products

Christina Sommers on Twitter, hashtag NannyState

Legal, But Unethical - RI Restaurants Speak Out on Unauthorized Food Delivery Services

What it’s like to use a meal sharing app - Business Insider

OLIO - The Food Sharing Revolution

Food Safety Resources - AFFI Food Safety Zone

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The guys want to let everyone know up front that they will be recording a special frozen food themed episode next week with the sponsorship of the American Frozen Food Institute. The audio recording of the show will appear in the regular podcast feed, but if you want to listen and watch in real time you can register on the AFFI website at the link below.

The regular show opens with a discussion about Ben's upcoming relay race across the state of South Carolina, and the reason for the early-morning reporting of the podcast. From Palmetto relays to palmetto bugs, the show dips quickly into food safety, Ben's favorite thermometer, and how smells can make both of your hosts feel queasy. There's a brief musical interlude while Ben goes to look after his dog, and after he returns he shares his adventures with a chainsaw. The food safety starts in earnest with a remembrance of Pete Snyder, and then Don talks about pesticide food safety. Then brings things back to microbial food safety by talking about a recent botulism outbreak in New York City. From there the guys transition to listener feedback where they talk about blanching versus cooking, how the FDA model food code and the food code Annex are developed. The next bit of listener feedback the guys revisit microbiological safety of citrus rind, as well as the effect of ethanol on microorganisms. There's a brief technical digression into pushing and pumping things off of stacks before a return to food safety. The guys talk a little bit about gluten-free flour, and its microbiological risks and how they might be controlled before wrapping up quickly to mention a novel technique for not spitting on your birthday cake.

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FDA on Lead in Food, Foodwares, and Dietary Supplements

wild turkey ceramic football decanter image search

Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis

Bourbon Mash Bill Explained – Blog

Moonshine University

Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages

HIF Health Insurance

Food Safety Talk 25: Two Little Super Heroes, Mangoes and Cantaloupes

The A.I. Diet - The New York Times

A.I. May Have Written This Article. But Is That Such a Bad Thing?

Farmers market vendors need training to improve food-safety practices

Penn State’s flawed study of food safety at farmers markets

How to avoid getting food poisoning from farmers markets - The Washington Post

A Comprehensive Needs Assessment of Food Safety Practices of Farmers’ Market Vendors in Pennsylvania Using Direct Concealed Observations, Self-reported Surveys, and State Sanitarian Surveys

The Best British Rural Detective Dramas on Streaming

How Many Times Do You Have to Slap a Chicken to Cook It? | WIRED

Open Source Food Safety

The Long Fuse - This American Life

668: The Long Fuse transcript

How MSG Got A Bad Rap: Flawed Science And Xenophobia | FiveThirtyEight

Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products

Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

All the NACMCF Reports and Recommendations

Roboism #28: Normie Toilet - Relay FM

AFFI Food Safety Zone

“Our Best” Meatballs

Woman, 33, contracts deadly flesh eating ‘zombie’ bacteria on her face after simply washing her hands using a public soap dispenser | NEWS.am Medicine - All about health and medicine

Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps | Journal of Food Protection

This Woman Feared She Had Leprosy After Suffering From Sores That Plagued Her Body For A Year | Media Drum World

The Salad Station Launches Salad Robot at North Oaks Medical Center

Sally is a Dirty, Dirty Robot

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Don and Ben talk about UK author Nick Hornby (not to be confused with the non-Canadian Bruce Hornsby). Before they get into food safety stuff the discussion goes to the origins of hip-hop, the Beastie Boys book and Ben Folds. Don’s ongoing bit of talking about British TV comes up and then the guys discuss recent food safety talks they’ve given and Ben’s upcoming bridge tour of Athens, GA. The real food safety starts with a conversation on a Fox News host’s handwashing habits and top 10 lists of foods (and their click-bait). The guys also discuss tea water safety, Goop, how to become a process authority and software to manage food safety in restaurants. The episode ends with a phenomenal rap video on vitamins.

Show notes so you can follow along at home:

Nick Hornby - Wikipedia

Fever Pitch - Wikipedia

A Long Way Down - Wikipedia

High Fidelity (2000) - IMDb

POD Tours America | DPAC Official Site

Bruce Hornsby - Wikipedia

GRAMMY.com

Jack Guzewich | Food Safety News

Beastie Boys - Wikipedia

Hip-Hop Evolution - Wikipedia

Roderick on the Line - Merlin Mann

Ben Folds Five - Battle Of Who Could Care Less (Video Version) - YouTube

Ben Folds Five – Battle of Who Could Care Less Lyrics | Genius Lyrics

Maigret (2016 TV series) - Wikipedia

Vera (TV series) - Wikipedia

Northeast Center to Advance Food Safety | The Northeast Center to Advance Food Safety | The University of Vermont

Louisville, Kentucky - Wikipedia

Rabbit Hole Distillery | Award-Winning Kentucky Bourbon and Rye Whiskey

R.E.M. : Murmur (Deluxe Edition) - PopMatters

Athens, GA - R.E.M. Murmur Railroad Trestle

‘Germs are not a real thing’: Fox News host says he hasn’t washed hands in 10 years | Media | The Guardian

Ben Chapman on Twitter: "I’ll just leave this here for my microbiology/public health friends
 "

Risk follows volume: Introducing the “Pyramid of Risk” - Fur, Farm, and Fork

Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods

10 Things Food-Safety Experts Won’t Eat : Food Network | Healthy Recipes, Tips and Ideas : Mains, Sides & Desserts : Food Network | Food Network

Bacteria likely cause of illness at New Brunswick church potluck, medical officer says | CTV News

Church BBQ outbreak serves as food safety reminder for charitable events | Food Safety News

Cleaning and Sanitizing Wood Boards for Cheese Aging

Cleaners and Sanitizers Appropriate for Use in a Food Processing Environment

Sanitizing Cutting Boards | Consumer Food Safety | Washington State University

Cutting Boards and Food Safety

Harvest and Field Sanitation Practices:Best Practices To Ensure On-farm Food Safety

Jess Chen on Twitter: "âšĄïž “Goop to expand its original content with new Netflix docuseries”

In new Netflix show, Tim Caulfield truth-squads health and wellness trends - STAT

Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea | Journal of Food Protection

US6120825A - Method for the hygienic preparation, storage, handling and dispensing of tea - Google Patents

the Tea Maker

Inspection Guides > Guide to Inspections of Low Acid Canned Food 9

IFTPS Home | IFTPS

Thermal Processing Professional Training Program: Overview

AFDO Food Processing Authorities

Jolt | Restaurant Management Software

EcoSure Food Safety and Public Health | Ecolab

Data logger | Testo, Inc

Microsoft Access - Wikipedia

THE FAT-SOLUBLE VITAMIN RAP - YouTube

University of Manitoba - Department of Food and Human Nutritional Sciences - Dr. Michael Eskin

Stephen S. Chang Award for Lipid or Flavor Science: Michael Eskin - IFT.org

Anniversary - Wikipedia

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The show starts with a discussion of Ben’s vocals fry, which leads to an interesting digression regarding fried fish. Ben follows up with a discussion about emptying his inbox and what sparks joy. This leads to a semi-deep dive on productivity before a short segment on television recommendations. Food safety talk begins with discussion about flour safety, which moves on to a viral video on leftover pasta safety tied to food poisoning incident from more than a decade ago. There is a discussion about the safety of fast food left out of temperature control for several hours before the guys move on to listener feedback. Listener feedback covers handling wedding leftovers, canning borscht, and the benefits using aseptic technique when pouring milk. Listener feedback is interrupted by more discussion of food safety in the news, and a recipe for overnight cooking, and crockpot safety. Ben discusses pet food safety, before returning to listener questions on the proper sanitary technique for disinfecting a spatula left behind the stove for a year, and confusing deli meat labels, before the show ends with a brief chat about microbiological risks from sinks and how they are spread.

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MS-13 - Wikipedia

Bacteriophage MS2 - Wikipedia

The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century (9781594205149): Deborah Blum: Books

Proof of Collusion: How Trump Betrayed America: Seth Abramson

Deborah Blum (@deborahblum)

The Fifth Risk: Michael Lewis

The Americans (2013 TV series) - Wikipedia

DCI Banks - Wikipedia

Katie Mack (@AstroKatie)

International Association for Food Protection

https://www.food.gov.uk/sites/default/files/media/document/hot-holding.pdf

2010 Biennial Meeting | Biennial Meetings | Conference for Food Protection

GSI Outdoors Microlite 500 Twist Vacuum Water Bottle - 17 fl. oz. | REI Co-op

Pastor Ticketed for Feeding Homeless People Sues St. Louis | News Blog

St. Louis Rules Against Feeding Homeless Violate Religious Rights, Federal Lawsuit Alleges

Federal Lawsuit Filed Over Attempts To Feed St. Louis’ Homeless

Imgur paper towel image

Lifting the lid on toilet plume aerosol: A literature review with suggestions for future research

Food Safety Talk 166: Surprising lack of cannibalism questions

Zombie Preparedness | CDC

Food Safety Talk 172: Math is Hard — Food Safety Talk

Would you join the current administration in some food safety capacity?

Retired Army Gen. Stanley McChrystal: President Donald Trump immoral, doesn’t tell the truth - ABC News

Anthony Scaramucci - Wikipedia

Helena Bottemiller Evich on Twitter: “Fewer food inspections
”

Government shutdown and food safety inspections: yes, it’s still safe to eat food - Vox

Bill Marler on Twitter: “You may be at higher risk
”

FDA Food Inspections Halted During the Government Shutdown | Time

Opinion | Trump’s Big Libertarian Experiment - The New York Times

Veep - Wikipedia

h-index - Wikipedia

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Part two of the holiday extravaganza was recorded the day after Christmas. The show opens with Ben providing an update on his NC State Kitchen installation while Don imagine’s 1980’s music videos. The rest of the show covers the listener feedback left over from the last episode and finishes with brief critique of ESPN’s stadium food safety story.

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O Canada - Wikipedia

Caesar (cocktail) - Wikipedia

If Eggnog Has Eggs in it, Why Is it Safe to Drink? NC State University

Antimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components.

Homemade Eggnog: Make it Safely, FoodSafety.gov

FACT CHECK: Did President Donald Trump Overturn Farm Water Regulations, Causing an E. Coli Outbreak?

Human Tooth Found In A Food Blender Sparks Grisly Murder Investigation

Eating Brains: Cannibal Tribe Evolved Resistance to Fatal Disease

Kuru (disease) - Wikipedia

Mad Cows and Mother’s Milk: The Perils of Poor Risk Communication, Second Edition: 9780773528178: Medicine & Health Science Books @ Amazon.com

Food Safety Talk 164: 99 Problems, but Power Ain’t One — Food Safety Talk

Community Assessment for Public Health Emergency Response (CASPER)

Microorganisms in Foods 5 - Characteristics of Microbial Pathogens | International Commission on Microbiological Specifications for Foods (ICMSF)

Pu’er tea - Wikipedia

PureH - Wikipedia

Pure Hockey

Amid E. coli warning, St. Pete farmers provide worry-free romaine

Oysters suspected as jury awards couple $6.7 million in Tampa food poisoning

Outbreaks > FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce Grown in California

Salmonella | Saintpaul Infections Linked to Imported Cucumbers | Apr, 2013 | CDC

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Show notes so you can follow along at home.

Little Boy and Fat Man | Atomic Heritage Foundation

Patriot (TV series) - Wikipedia

Letterkenny (TV series) - Wikipedia

Beastie Boys Book - Kindle edition by Michael Diamond, Adam Horovitz

Amazon.com: Becoming eBook: Michelle Obama

Bang (TV series) - Wikipedia

Did You Just Eat That? | W. W. Norton & Company

Did You Just Eat That? Amazon.com

About David Lloyd

Tour Dates | The Avett Brothers

May It Last: A Portrait of the Avett Brothers - Watch the HBO Original Documentary | HBO

Stan Lee - Wikipedia

Stan Lee in ‘Mallrats,’ Kevin Smith’s Movie – Rolling Stone

Do By Friday

CTA drivers caught on video urinating, defecating on buses, face little action

Bus driver was drunk, may have been drinking while driving, Melbourne police say | WFTV

Mystery high school pooper revealed as superintendent

‘Super pooper’ suspect resigns Kenilworth post, demands $1M from police

How good is liquor as a disinfectant? - Quora

Discord server? : DoByFriday

Never Home Alone: A Gala of Stories, Foods, and Insights from the Study of the Life in Homes Thu, Nov 15, 2018 at 7:00 PM

Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live, Rob Dunn - Amazon.com

Techniques for the storage of human breast milk: implications for anti-microbial functions and safety of stored milk.

Bactericidal activity of human milk: stability during storage.

Cold storage of human milk: effect on its bacterial composition.

Report of Neonatal Meningitis Due to Salmonella enterica Serotype Agona and Review of Breast Milk-Associated Neonatal Salmonella Infections

Miso-Pickled Eggs Recipe - Nancy Singleton Hachisu | Food & Wine

Effect of miso soup containing Natto on the composition and metabolic activity of the human faecal flora

Evaluation of the Bacteriological Safety of Low-Salt Miso

Statement from FDA Commissioner Scott Gottlieb, M.D., on findings from the romaine lettuce E. coli O157:H7 outbreak investigation and FDA’s efforts to prevent future outbreaks

Environmental Assessment of Factors Potentially Contributing to the Contamination of Romaine Lettuce Implicated in a Multi-State Outbreak of E. coli O157:H7

Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates

Duncan Hines Classic White, Classic Butter Golden, Signature Confetti and Classic Yellow Cake Mixes Recalled Due to Potential Presence of Salmonella

The Dough Also Rises: The Reload | Good Eats: Reloaded | Cooking Channel

An outbreak of Salmonella Typhimurium phage type 42 associated with the consumption of raw flour

Multistate Outbreak of Salmonella Agbeni Infections Linked to Pet Turtles, 2017 (Final Update)

Rare Salmonella Strain Sickened 8 in British Columbia Last Year | Food Safety News

Outbreak of Salmonella Infections | Multistate Outbreak of Salmonella Agbeni Infections | November 2018

Amazon.com : Duncan Hines Cake Mix, Classic White, 16.5 Ounce (Pack of 6) : Grocery & Gourmet Food

WarmMark 25°C/77°F Temperature Indicator (10-Pack)-WM 25/77-10PK - The Home Depot

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The show opens with a brief tutorial on Wi-Fi signals and how to block them. The show quickly turns to hockey, Don's recent appearance on another podcast, before getting in to food safety quickly with a report from Deep Albany, and effective ways to prevent cross-contamination in sandwich shops. The guys reflect on some of the food safety greats they've met in the past, before Ben provides his regular segment on Canadian cuisine. Don talks a little bit about a great idea for a food safety tool he was once given. In a different twist on food safety, the guys talk about copper toxicity, and the dangers of making foods with ingredients sourced from the Internet. The show wraps with some listener feedback on a variety of topics. In the After Dark the guys talk about books they are reading, Ben's new favorite band and Don's selection for the alphabetically listed 50 most quoted Rutgers experts in the news.

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Show notes so you can follow along at home:

Drake (musician) - Wikipedia

Thanksgiving (Canada) - Wikipedia

Vincent Massey - Wikipedia

Brussels sprout - Wikipedia

Columbus Day - Wikipedia

Massey Ferguson | Tractors and Farm Equipment

The Hatch Act of 1887 (Multistate Research Fund) | National Institute of Food and Agriculture

https://www.fsis.usda.gov/wps/wcm/connect/bf3f01a1-a0b7-4902-a2df-a87c73d1b633/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf?MOD=AJPERES

Fate of Salmonella Inoculated into Beef for Cooking | Journal of Food Protection

Waterproof Pocket Digital Thermometer PDT300 from Comark

Amazon.com: thermopen

Public Health Notice — Outbreaks of Salmonella infections linked to raw chicken, including frozen raw breaded chicken products - Canada.ca

ninja costume - Google Search

Boys Shadow Ninja Costume | Party City

This year, roast the turkey while you sleep | The Splendid Table

Turkey Confidential 2015 | The Splendid Table

How do I clean my CamelBak Reservoir? — CamelBak

The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen. - PubMed - NCBI

The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen - Barker - 2003 - Journal of Applied Microbiology - Wiley Online Library

Johnston County Hams Recalls Ready-To-Eat Ham Products Due to Possible Listeria Contamination

The Based Messiah on Twitter: “I feel like this video should be back on the TL https://t.co/HEnG6mW3gW”

R.E.M. Athens Itinerary

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Don and Ben traveled to SUNY Geneseo for a live version of the podcast sponsored by the Center for Integrative Learning, and hosted by the amazing Beth McCoy. The episode title comes from an unrecorded after dark which may or may not have taken place in a bar in Geneseo.

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ATP Ending Theme (Song A Day #1546) - YouTube

what3words | Addressing the world

The Good News Podcast

PNC Presents Wide Open Bluegrass 2018

Federico Viticci on iOS 12: The MacStories Review

The Tournament (TV series) - Wikipedia

Jack Taylor (TV series) - Wikipedia

Poutine - Wikipedia

Quebec Food Protection Association: AQIA

Microbiologist Expert | Michael Brodsky

A Hoser in North Carolina | barfblog

World Equestrian Games food truck vendor claims drinking water unsafe

A National Outbreak of Salmonella enteritidis Infections from Ice Cream | NEJM

Governor Jerry Brown Signs Bill Legalizing the Sale of Home-Cooked Food in California - Eater LA

Thousands of California home cooks are criminals | New Food Economy

Bill Text - AB-626 California Retail Food Code: microenterprise home kitchen operations.

New Jersey Home Bakers Association

Survival of Salmonella on Raw Poultry Exposed to 10% Lemon Juice and Vinegar Washes - Food Control - X-MOL

Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche. - PubMed - NCBI

Understanding and controlling microbiological contamination of beverage dispensers in university foodservice operations

Surface sanitation and microbiological food quality of a university foodservice operation

Norovirus in Bottled Water Associated with Gastroenteritis Outbreak, Spain, 2016

FDA Approves PhageGuard-E as New Food Processing Aid Against E. Coli O157

PhageGuard whitepaper

FDA Investigated Multistate Outbreak of Salmonella Infections Linked to Products Reported to Contain Kratom

Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States – PLOS Currents Outbreaks

WebDigitizer app

xkcd: Curve-Fitting

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The show opens with a deep dive on Ben's adventures before during and after hurricane Florence. From there the guys proceed through listener feedback talking about cured meats, dried food debris, microbiological quality of money, revisiting Ben's recent experience with human subjects, revisiting how to learn more about the organism that may have made you sick, pasteurizing eggs, exclusion of ill workers, thermometer calibration, and food out of temperature control. The show ends with discussion of a recent scholarly article on raw milk outbreaks, as well as a news article on an E. coli outbreak at a daycare center.

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The Silence of the Lambs (1991) - IMDb

Ghostbusters (1984) - IMDb

Peameal bacon - Wikipedia

William Davies Company - Wikipedia

Energy Balls with Medjool Dates

International outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder - USA and Canada, 2013-2014. - PubMed - NCBI

PulseNet 

Reports of Salmonella Outbreak Investigations from 2018, CDC

Tuskegee syphilis experiment - Wikipedia

Tuskegee Airmen - Wikipedia

Institutional review board - Wikipedia

Roderick on the Line - Merlin Mann

Carolinas Association for Food Protection - International Association for Food Protection

Should I Wash Onions Before Cutting Them?

Do you need to rinse vegetables that can be peeled? - Seasoned Advice

Harvey’s E. coli O157:H7 Outbreak Report Released

Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage

How to wash fruit and vegetables - NHS

A large Great Britain-wide outbreak of STEC O157 phage type 8 linked to handling of raw leeks and potatoes

Fast Facts About Cutting Boards and Food Safety in Your Kitchen, NC State University

Utilization of Mathematical Models To Manage Risk of Holding Cold Food without Temperature Control

Food Safety Talk 162: FST Bolo Ties — Food Safety Talk

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The show opens with a bit of discussion about other podcasts, but quickly moves to the main subject at hand, a study published on the increased isopropanol tolerance of certain bacteria found in hospitals.  The guys weigh in on the strengths and weaknesses of the study, with some help via listener feedback. The next topic is Chipotle's recent problem with Clostridium perfringens in their beans. The guys introduce a new segment on Canadian foods, before moving to listener feedback on fermented foods, CSPI, and thermometer calibration, times and temperatures, food dehydrators, handwashing, and double gloving. The show ends with a discussion of a recent cookbook recall.

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The episode starts with a discussion on food safety media coverage, Chipotle and fish-related worms (anisakiasis and cod worms). Don and Ben then talk New Jersey, Thor, British scandals and get into a lengthy segment on how cockroaches, flies and other critters can impact the risk of foodborne illness. The guys then get into a bunch of listener feedback on lava rock and Clostridium botulinum control in canned beverages. The conversation goes to Toxoplasma and entrepreneurialism and Mongolian style grill cooking. The episode ends on the differences in food safety between 41°F and 42°F, in North Carolina.

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The guys open the show by calling each other at the same exact time, and after some podcast and productivity life hack talk, the conversation turns to recycled news, Betteridge headlines, and foodborne disease trends. Don then asks Ben for advice on talking to reporters about rodents in bottles. Listener feedback and followup covers raw pet food risk, flour heating validation, leftover storage and safety, water container hygiene, rotisserie chicken handling, tong and spatula reuse redux. The show ends with a rapid fire mention of many currently ongoing recall and outbreaks in this summer of food safety.

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The Tavernacle Social Club - Utah’s Premiere Dueling Piano Bar!

William Shatner’s musical career - Wikipedia

Black Sabbath - “War Pigs” Live Paris 1970 - YouTube

Sheryl Crow - Everyday Is A Winding Road - YouTube

International Association for Food Protection

IAFP Parkin info.pdf

Conference for Food Protection

BTG Wine Bar - Wine ‱ Cocktails ‱ Beer

Judge John Hodgman Episode 371: Into the Teal | Maximum Fun

ThermapenÂź Mk4 Thermometer from ThermoWorks

COMARK PDT300 Reduced-Tip Waterproof Digital Pocket Thermometer; -58 to 300 F: Industrial & Scientific

Food safety rating system - King County

Wolverine: Snikt! - Wikipedia

Survival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate. - PubMed - NCBI

Chemical Contaminants, Metals, Natural Toxins & Pesticides > Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed

9 dead, 38 sick from Listeria linked to frozen corn in EU back to 2015 | barfblog

East Charlotte Sickness: ‘Exposure to feces’ blamed after dozens sickened at Charlotte cookout | WSOC-TV

German man suspected of murdering 21 co-workers by poisoning their food | Fox News

Food Science & Technology | Oregon State University

Buchanan and Schaffner FPT.pdf

Membership - International Association for Food Protection

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This episode is full of rapid fire listener feedback and questions.  Topics include school "share tables", shelf life of homemade nut milks, product tampering, the need to wash oranges, the safety of re-usable salt blocks for serving foods, double dipping risks, food expirations dates, and home fermentation food safety.

For those attending IAFP, the guys will record an episode on Wednesday, Jul 11th, 2018 at 10:30 AM local time in room 151A of the convention center. 

If you will be in SLC, but can't making the recording, please be sure to ask for a sticker.

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The audio is a bit raw on this one, preserved for the diehard listeners.

Show notes so you can follow along at home:

Mbandaka - Wikipedia

Outbreaks > FDA Investigating Multistate Outbreak of Salmonella Mbandaka Infections Likely Linked to Kellogg’s Honey Smacks Cereal

Malt-O-Meal Salmonella Agona – Twice from same Plant a Decade Apart

Multistate Outbreak of Listeriosis Linked to Blue Bell Creameries Products| Listeria | CDC

Food Safety Talk 150: Rambunctious Ramble in the Jungle — Food Safety Talk

HAN Archive - 00412 | Health Alert Network (HAN)

MDHHS - Michigan Hepatitis A Outbreak

Cost effectiveness of vaccinating food service workers against hepatitis A infection. - PubMed - NCBI

The Financial Burden of Public Health Responses to Hepatitis A Cases Among Food Handlers, 2012-2014. - PubMed - NCBI

Dr. John Spink | Food Fraud Initiative

Tylenol Murders (Entry 1354.IS2915) | Omnibus! With Ken Jennings and John Roderick

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The show opens with a discussion of the new videogame Fortnight that Ben's kids are obsessed with. The guys briefly comment on a recent Do By Friday episode before talking about their recent travels. Since Ben was recently in Washington, he can't avoid talking about hockey and the Stanley Cup. The food safety talk begins in earnest when the guys talk about the sad and untimely death of chef Anthony Bourdain. The guys reminisce about him before shamelessly plugging their upcoming live podcast at the Food Law Seminar at Michigan State. The Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melon is in the news, and that's the next topic for discussion. A grab bag silly food safety topics rounds out the episode including Salmonella at Caffe Nero, cooking hotdogs on your snowmobile, the dangers of eating squid sperm, and the risks of tampering with food.

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The episode starts with a discussion on old TV shows that the guys should be or have watched. Ben and Don talk about food pantries and frozen chicken items that look cooked but are raw. The guys then chat cookie food safety, insurance policies, traceability and blockchain in Romaine. The conversation goes to a Twitter exchange started by FDA commissioner Scott Gotlieb that Don joined that got to J. Kenji Alt-Lopez (and back to Don) that ended with the grind-your-own-beef-is safer question. The episode ends with a discussion on kimchi fermentation and parameters need to safely make it in restaurant kitchens.

Show notes so you can follow along at home here:

NJ Automobile Glass Installation and Repair

David Lee Roth - Wikipedia

The Giving Tree - Wikipedia

Arrested Development (TV series) - Wikipedia

Deep Space 9 | Memory Alpha | FANDOM powered by Wikia

Tony Hale - Wikipedia

The Sunday Edition – June 3, 2018 | CBC Radio

sjh_canada on Twitter

Four salmonella cases linked to chicken from Ruby’s Pantry sites | INFORUM

Evaluating North Carolina Food Pantry Food Safety–Related Operating Procedures | Journal of Food Protection

Ben Chapman on Twitter

J. Kenji LĂłpez-Alt on Twitter

J. Kenji LĂłpez-Alt

Irradiated Ground Beef - Wegmans

Rutgers Food Innovation Center

FDA Update on Traceback Related to the E. coli O157:H7 Outbreak Linked to Romaine Lettuce | FDA Voice

Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids.

Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar

Use of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuce

Capacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on Cantaloupe

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

Quantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-Analysis

No, don’t roast marshmallows over Hawaii volcanic vents - CNN

Cooking great meals with your car engine. The heat is on

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Today's show opens with some quick hockey talk and then moves to a discussion of podcasting (and teleconferencing) gear.  A brief segue into pop-culture is followed by a deep dive into how to develop science-based advise to consumers.  The safety of bed-side water, the ongoing romaine outbreak, and Listeria in mashed potatoes round out the food safety news.  Listener feedback and a promo for the upcoming live podcast at MSU end the show.

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Don and Ben talk about human pathogens in produce and trying to define baseline for prevalence (which is complicated, and it depends). The conversation then goes to a discussion on Don's appearance on Do By Friday and where podcasts fit into extension and outreach. The show ends on some listener feedback and the guys trying to figure out the history of consumer-focused storage time/temperature guidance.

Show notes so you can follow along at home:

Emergency Action Plan for Retail Food Establishment - CFP

Francisco Diez Gonzalez

FDA Survey of Domestic Fresh Produce)

Lost in Space - Wikipedia

Lost in Space (2018 TV series) - Wikipedia

Hard Core Logo on iTunes

5by5 | Back to Work #374: Pouchboy

MoviePass

Hot Hands! - Do By Friday

Restaurant Swab Kit

“Ticks can be the size of a poppy seed. Can you spot all 5 ticks in this photo?”

Food Safety Talk 152: One Hangup, One Hug

Ben Chapman on Twitter: “Ah the stigma of a foodborne illness outbreak linked to a death and over 120 illnesses”

Get your spoons ready! This raw cookie dough shop is opening up 4 stores in N.J.

USDA FoodKeeper on the App Store

FoodKeeper App on FoodSafety.gov

Safe Home Food Storage, TAMU

Food Storage for Safety and Quality, UGA

Home Storage of Foods: Refrigerator and Freezer Storage (Rutgers NJAES)

Home Storage of Foods Part II: Shelf Storage (Rutgers NJAES)

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This is a special mini episode, recorded to provide an update regarding the E. col O157:H7 outbreak in romaine lettuce. Don and Ben chat with returning guest Michelle Danyluk and first-time guest Travis Chapin, both from the University of Florida. This is a short one, but it's packed with delicious food safety goodness.

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Food Safety Talk 147: Only Robots In The Kitchen

Back to Work

Foreigner (band) - Wikipedia

IAFP 2018 Annual Meeting Session

Food Law Seminar: Michigan State University College of Law

If You Aren’t Salt-Curing Your Eggs, You’re Seriously Missing Out | HuffPost

206 Million Eggs Recalled Over Salmonella Fears - The New York Times

Multistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs | Multistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs | April 2018 | Salmonella | CDC

Outbreaks > FDA Investigates Multistate Outbreak of Salmonella Braenderup Linked to Shell Eggs from Rose Acre Farms

Marc Bellemare White Paper

Farmers Markets and Food-Borne Illness, American Journal of Agricultural Economics

Opinion | Farmers Markets and Food-Borne Illness - The New York Times

Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce | Investigation Notice: Multistate Outbreak of E. coli O157:H7 Infections April 2018 | E. coli | CDC

FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce from Yuma Growing Region

McNulty, The Wire: What the fuck did I do? - YouTube

Delicious Orchards

Milton Berle - Wikipedia

84 now sick with E. coli O157:H7 linked to romaine lettuce | barfblog

Mike Doyle and the foods he doesn’t eat

Vietnamese Shredded Chicken Salad - Once Upon a Chef

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

Food Safety Talk 150: Rambunctious Ramble in the Jungle

Inspectors Find Listeria at Bidart Bros. Cooling and Packing House | Food Safety News

Feds: Rodents, filth found at N.C. farm tied to massive egg recall

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The show opens with Ben recounting of his thoughts on Temple Grandin's talk in North Carolina, and the Humboldt Broncos tragedy. Don mentions his shout out on Do By Friday. Ben starts off by the nominal food safety talk regarding sock microwaving and the Cold Pressure Council seal. Don counters with the NJ Panera outbreak which seems to be part of FDA outgoing multistate outbreak of E. coli O157:H7. Next up are blockchain and Canadian food recalls. Listener feedback covers restaurant grading, killing lobsters, glitter, flour heating, milk spoilage, farmers market and recipe safety.

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Skippy the Bush Kangaroo - Wikipedia Tales of the Riverbank - Wikipedia Amazon.com: Porlex Mini Stainless Steel Coffee Grinder: Kitchen & Dining White’s Plumbing, LLC Palmetto 2018 Results Palmetto 2018 Results pdf SafeGuard Ready-To-Eat Flour - Global Food Safety Resource Edible Cookie Dough Recipe {for two} - Family Fresh Meals Info/FAQ’s | The Cookie Dough Cafe Keeping Backyard Poultry, CDC Raising Backyard Chickens. Purchase Chicken Coops, Baby Chicks & Learn About Chicken Breeds. How long can I store mole? Chest Defibrillation - The Thing (5/10) Movie CLIP (1982) HD - YouTube Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable Keeping clean hands clean, paper towels or hand dryers? A roleplaying adventure. - Fur, Farm, and Fork Matthew Jon Stasiewicz Don’t Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste : The Salt : NPR Got sour milk? Don’t throw it out! | TreeHugger Amazon.com: The Grave’s a Fine and Private Place: A Flavia de Luce Novel Yes, I Use a Hair Dryer to Make Roast Chicken—Here’s the Recipe | The New Yorker Search our site — Food Safety Talk Food Safety Talk 104: Shorter Stacks! — Food Safety Talk FSIS new Appendix-A Brad Uses Moldy Rice (Koji) to Make Food Delicious | It’s Alive | Bon AppĂ©tit - YouTube Aspergillus oryzae - Wikipedia Glitter Beer Sparkles as Spring’s Craft Beer Trend Glitter Beer: The Full Report — Beervana Multi-country outbreak of Listeria monocytogenes
 probably linked to frozen corn PDF Wetting Your Hands Is Not Washing Your Hands

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Don and Ben start the episode talking about some notable weather, seeing each other in Atlanta, and food safety stories from the recently retired ranks. The conversation moves to listener feedback about contaminated supplements and spices, Japanese designers, thawing and using time as a public health control. The show ends with a discussion on sampling fresh herbs and Russian trolls' attempt to cause confusion about a turkey-related outbreak.

Show notes so you can follow along at home:

National Institute of Food and Agriculture | tomato vinegar north carolina - Google Search OmniFocus - task management for Mac, iPad, and iPhone - The Omni Group Project management is better when it’s visual Where work happens | Slack Reconcilable Differences #72: The Seventh Alarm Clock - Relay FM Comedians In Cars Getting Coffee by Jerry Seinfeld “The X-Files” Rm9sbG93ZXJz (TV Episode 2018) - IMDb Wild Wild Country (2018) - IMDb Netflix documentary series recounts salad bar bioterror attack | Food Safety News IEH Laboratories & Consulting Group (IEH) welcomes Dr. Donald Zink Roderick on the Line - Merlin Mann How to cook a pork steak (6-2-2) - YouTube Yes Virginia, you can thaw turkey on the counter | barfblog Per Snyder on counter thawing The “Danger Zone” Reevaluated - Food Safety Magazine Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature. - PubMed - NCBI ‎PDF of Modeling the growth of Salmonella in cut red round tomatoes as a function of temperature Constituent Updates > FDA Sampling Fresh Herbs, Guacamole and Processed Avocado Cyclosporiasis Outbreak Investigations — United States, 2017 AMD Projects: Detecting Intestinal Diseases AMD Initiative Projects | Advanced Molecular Detection (AMD)| CDC Russian Trolls Tweeted Disinformation Long Before U.S. Election Did Russia trolls create fake news about poisoned turkey? | Daily Mail Online Amazon V.P. to keynote Food Safety Summit | 2018-02-21 | Food Engineering

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Don and Ben start this episode chatting about MacBook Pros (the computers, not the users) and closed Facebook groups with canning advice. Discussion went to a LifeHacker question of the day related to eating leftover pizza that wasn't refrigerated. The guys talk about insights in academia, government and the food industry and how just degrees and training don't make food good food safety; that experience and critical thinking matter. The show ends with a chat on leftover rice, overnight oatmeal and making podcasts.

Show notes so you can follow along at home:

No canning police (food group) Do You Really Have to Refrigerate Leftover Pizza? Evaluation and Definition of Potentially Hazardous Foods Parameters for Determining Inoculated Pack/Challenge Study Protocols, JFP Krispy Kreme Challenge Palmetto Relays The Barkley Marathons: The Race That Eats Its Young (2014) - IMDb May It Last: A Portrait of the Avett Brothers (2017) - IMDb HelloFRESH brand sesame seeds recalled due to Salmonella CFIA The Purple Onion, turns out not a food delivery business Salmonella QMRA Modernizing Inspection of Market Hog Slaughter Modernization of Swine Slaughter Inspection, proposed rule JBS hires Former USDA Deputy Under Secretary for Food Safety FDA hires Jim Gorney Is a Ph.D Still Useful to Society? ACSH Redit “Ask me anything” A former health inspector
 Filtering stream water or fresh water is medically unnecessary Evidence-Based Medicine in the Wilderness: The Safety of Backcountry Water Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study How to Make Overnight Oats in a Jar 10 Super Sassy Podcasting Tips

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The guys jumped right into the food safety talk this week with a discussion of the Jimmy John's sprout outbreak. From there the conversation turns to a whole lot of listener questions and feedback: Instant Pot, more on edible gold and silver, the safety of pots left on the stove as well as refrigerator leftovers, fiddleheads, proper spatula use, burger temperatures, and food safety gadgets. There's a little bit of popular culture talk right at the end. Below are show notes so you can follow along at home. FDA Investigates Multistate Outbreak of Salmonella Infections Linked to Sprouts Served at Certain Jimmy John’s Restaurants Multistate Outbreak of Salmonella Montevideo Infections Linked to Raw Sprouts - CDC Sprouts sicken at least 8 linked to Jimmy John’s: It’s all happening, again - barfblog IAFP Food on Twitter: Meet IAFP Member Don Schaffner Burning Issue: Canning in Electric Multi-Cookers Tesco Lustre Edible Gold And Silver Bending the Rules on Bacteria and Food Safety - The New York Times Rest in peace, Dean Allen How long can you leave turkey broth out before it goes bad? USDA FSIS on Leftovers and Food Safety Health Canada on Food safety tips for leftovers UK Food Standards Agency on reheating leftovers USDA FSIS Appendix A to Compliance Guidelines Buchanan and Schaffner, FPT Ostrich Fern Poisoning - New York and Western Canada, 1994 Health Canada Fiddlehead safety tips Gastroenteritis Associated with Consumption of Fiddlehead Ferns — Anchorage, May 2010 7 sick from fiddleheads in Toronto | barfblog Single Jar Canned Pickled Goods | Vegetables | Garlic | Sausage | Eggs Sonic Soak: The Ultimate Ultrasonic Cleaning Tool from Indiegogo Amazon.com: 12.8L Home Use Ultrasonic Ozone Vegetable Fruit Sterilizer Cleaner Washer Health by Moredental: Industrial & Scientific Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties The Wrong Mans (TV Series 2013–2014) - IMDb Patriot (TV Series 2015– ) - IMDb

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Bomb Cyclone Blizzard: Uber-Like Snow Shovel Apps are Here to Help Raleigh breaks record for most consecutive hours of freezing temps Shinny - Wikipedia Lindsay Christians (@LindsayC608) | Twitter Edible vs. Non-Toxic: The Great Glitter Debate Daily Coffee News by Roast Magazine Nail art fans use science skills to research diamond cappuccino Glittery coffee trend Diamond and Gold Cappuccino Food Additives & Ingredients > FDA Advises Home and Commercial Bakers to Avoid Use of Non-Edible Food Decorative Products The $666 gold-wrapped Douche Burger: Is it safe to eat gold? Stooblert’s message made be think of John Gruber & Merlin Mann’s Blogging Panel at SxSW What Foods Are Most Likely to Make You Sick? Smithsonian 58 sick, 2 dead, possible link to romaine lettuce | barfblog 21 sick with E. coli O157 from Romaine lettuce in Canada: What says LGMA? | barfblog CDC Investigating Multistate Outbreak of E. coli O157:H7 Infections Lettuce suspected in deadly US E. coli outbreak - CNN Pulsed-field Gel Electrophoresis (PFGE) Largest food service company in U.S. suspends use of romaine lettuce amid E. coli scare - Chicago Tribune Food Safety Talk 142 Joint statement on E. coli Investigation - LGMA Silicon Valley’s ‘raw water’ trend could turn deadly - Business Insider Unfiltered Fervor: The Rush to Get Off the Water Grid - The New York Times Your frozen ready-to-bake biscuits might have Listeria in/on them | barfblog T. Marzetti Company Voluntarily Recalls Frozen Biscuit Dough Packed Under Various Brands Due to Don Schaffner â˜Łïž on Twitter: “So today pathogens spontaneously form in our leftovers? That’s super cool! https://t.co/V4FihrN8rP” One Mississippi (TV Series 2015– ) - IMDb The Marvelous Mrs. Maisel (TV Series 2017– ) - IMDb Netflix Doc Series ‘Rotten’, ‘Dirty Money’ Tackle Corruption

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The episode opens, as it often does with a discussion of popular culture and hockey. Listener feedback covers suggestions for rapid response training for outbreak investigations. The food safety talk focuses on Listeria and apples, as well as the ongoing Listeria outbreak in South Africa, and it's relationship to HIV. For dessert, there is a discussion of raw milk and cookies (local New Jersey edition), topped with silver sprinkles.

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Don and Ben talk about a self-inflicted hockey injury that Ben is dealing with that is causing him to lean differently. They also talk emails; raw milk and Listeria (and pasteurized milk and Listeria); biases and scientists looking at the same data and arriving at different conclusions. The conversation moves to famous microbiologists birthdays and a massive, tragic, outbreak of Listeria in South Africa. The show ends on Canadian satire and the Conference for Food Protection. 

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In this episode Don and Ben are joined by Gordon Hayburn from Trophy Foods.  Gordon talks about his experiences in food safety, focusing on his time in the food industry, and his expertise on audits.

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When Ben is suddenly called to Washington DC, Don reaches out to friend of the pod... cast, (and past guest) Michelle Danyluk to fill in. Michelle talks about the places she has lived in Canada, and her other advisors (besides Don) before moving into more food safety related topics.  Not surprisingly, the food safety talk focuses on FSMA and the fresh produce rule, specifically testing of agricultural water testing and raw manure. Don and Michelle segue into topics like numeracy,  megatrends and risk before the obligatory discussion of TV and books. Legionella makes a surprise appearance at the end of the show.

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This special pre-halloween episode features ominous noises, (and we are not talking about the pinging noise from Don's email in the background).  The show opens with discussion of the sights and smells of fresh compost around Ben's office.  After a brief digression into favorite TV, podcasts and fan feedback, the talk turns to recent food safety publications on cutting board safety and water bottle sanitation, followed by best Reduced Oxygen Packaging Handling practices from listener feedback. Next Ben gets real time inspiration and the guys do some back of the envelope risk assessment on home preparation of black garlic before a discussion raw camel milk and the risks of fake cures.  The show ends with a discussion of turkey eggs and Canadian Thanksgiving.  Here are show notes so you can follow along at home: * JC Raulston Arboretum * NC State University Youth, Family, and Community Sciences * Doc Martin (TV Series 2004– ) - IMDb * Stranger Things (TV Series 2016– ) - IMDb * Rick and Morty on Adult Swim * Do By Friday * Going Public: Early Disclosure of Food Risks for the Benefit of Public Health * Food safety in French: Le Blog d’Albert Amgar * Cross-Contamination and Biofilm Formation by Salmonella enterica Serovar Enteritidis on Various Cutting Boards | Abstract * Austin Bouck on Twitter * Food Protection Trends - November/December 2017 [398 - 399] * ROP in 2013 code fact sheet * Black Garlic * Black garlic - Wikipedia * Why Is FDA Trying to Block Autistic Families from Raw Camel Milk? * Patient Report: Autism Spectrum Disorder Treated With Camel Milk * FDA issues warning against fake autism 'cures' * Consumer Updates > Autism: Beware of Potentially Dangerous Therapies and Products * 11th Dubai International Food Safety Conference - DIFSC * Why Don't We Eat Turkey Eggs? - Modern Farmer * [Thanksgiving, Canada - Wikipedia](https://en.wikipedia.org/wiki/Thanksgiving_(Canada)

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Temporary Thing “aging like the finest wines and cheeses” Canada mourns Tragically Hip singer Gord Downie - BBC News The Tragically Hip in Bobcaygeon - a film by Andy Keen 2017 N.C. State Fair - Nothing Could Be Finer! Social proof - Wikipedia Tatiana Lorca The Best Meal-Delivery Service for 2017 Food Safety Talk 130: This Outbreak is Brought to You by the Letter T — Food Safety Talk Temple Grandin (TV Movie 2010) - IMDb SC man accused of spraying possible feces on grocery store food | WSOC-TV Harris Teeter’s produce department remains closed following ‘disgruntled former contractor’s’ alleged sh*tstorm “Emergency!” Botulism (TV Episode 1972) - Plot Summary - IMDb Death Wish Coffee Nitro Recall - A Discussion with CEO Mike Brown Packs of radioactive wild boar are making farmers in Sweden nervous Chili cook off illnesses in VA | barfblog How blogger ‘Meathead’ Goldwyn turned AmazingRibs into top barbecue site Amazing Ribs website Meathead Goldwyn (@meathead) | Twitter Veronica Bryant (@NoroNerd) | Twitter Podcasts for Microbiologists and Curious Non-Scientists – Microbiologics Blog Food safety during and after a disaster

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The show opens with a discussion of Ben's busy hockey schedule, chess and other games you can play on your iPhone. After the usual discussion of popular culture and television, the guys discuss the dangers of buying your degree online, famous people Ben knows on twitter and eventually move to food safety. The first food safety topic for discussion is a recent article on the relationship between minimum wage and restaurant inspection reports. The listener feedback section includes a discussion of vacuum packaged fish and botulism, clever tips for training unusual audiences, and the importance of cleaning the crud at the bottom of steam kettles. This leads to a discussion of allergens and species adulteration. Listener feedback concludes with a discussion of lactic acid as an alternative to triclosan in dish liquids. A discussion of food safety in the news includes the risks of chicken sashimi, and some insight into the California nacho cheese outbreak. Show notes so you can follow along at home:

Ep. 257: "Sonic Posture" - Roderick on the Line Garry Kasparov (@Kasparov63) on Twitter Really Bad Chess Zach Gage Go, game - Wikipedia FreeCell - Wikipedia Rick and Morty (TV Series 2013– ) - IMDb Adventure Time - Wikipedia One Mississippi (TV Series 2015– ) - IMDb Hinterland (TV Series 2013– ) - IMDb About Us David Lloyd Shetland (TV Series 2013– ) - IMDb Murder, She Wrote (TV Series 1984–1996) - IMDb Toronto man 'angry' after learning his $8,100 master's degree that required no exams or academic work is fake Ivor Tossell (@ivortossell) on Twitter Amber Tamblyn Calls James Woods ‘Predatory’ in Open Letter | Variety Urbanette How The Minimum Wage Affects Restaurant Hygiene : NPR Minimum Wage and Restaurant Hygiene Violation: Evidence from Food Establishments in Seattle by Subir K. Chakrabarti, Srikant Devaraj, Pankaj C. Patel Minimum Wage and Restaurant Hygiene Violation pdf King County restaurants to post signs showing health-inspection grade | The Seattle Times Outbreak of Type E Botulism Associated with an Uneviscerated, Salt-Cured Fish Product -- New Jersey, 1992 Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials Glo Germ: visual tool for handwashing training, aseptic techniques, infection control Sanja Ilic Clear Labs Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada - ScienceDirect Palmolive's New Detergent Kills Bacteria on Dishes Is It Safe To Eat Chicken Sashimi? | Food & Wine Chicken sashimi is risky; and gross California Explains how to use a Nacho Cheese Dispenser Nacho cheese botulism was likely linked to retail practices

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Don and Ben talk Hurricane Harvey and food safety during power outages, British TV, podcast prepping, some food safety in the mainstream media American Greed. The guys then talked about the science behind ice cream, frozen yogurt went went to cutting melons, selling eggs stored at room temperature and tomato jam.

Show notes so you can follow along at home:

4 Way Street - Wikipedia Ben Chapman on Twitter: “@bugcounter Definitely. https://t.co/U9l9pjyOqp” Food safety: What to keep and what to toss in a power outage | abc13.com Disaster Preparedness | North Carolina Cooperative Extension Videos Focus on Recovery in the Wake of a Flood | College of Agriculture and Life Sciences | NC State University ‎www.co.somerset.nj.us/home/showdocument?id=8228 White Gold (TV Series 2017– ) - IMDb Shetland (TV Series 2013– ) - IMDb List of American Greed episodes - Wikipedia Survival of Lactic Acid Bacteria in Commercial Frozen Yogurt - LOPEZ - 2006 - Journal of Food Science - Wiley Online Library ‘The windscreen phenomenon’ - why your car is no longer covered in dead insects Food Evolution – Narrated by Neil deGrasse Tyson Food Politics by Marion Nestle » GMO propaganda film: Food Evolution Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation. - PubMed - NCBI Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon. - PubMed - NCBI Eggs > Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation https://www.ams.usda.gov/sites/default/files/media/Regulations%20for%20Voluntary%20Grading%20of%20Shell%20Eggs.pdf https://www.fsis.usda.gov/shared/PDF/SE_Risk_Assess_Oct2005.pdf Maryn McKenna | WIRED Beating Back the Devil — Maryn McKenna Tomato Jam Recipe - NYT Cooking National Center for Home Food Preservation | How Do I? Jam and Jelly Metabiotic effect of Bacillus licheniformis on Clostridium botulinum: implications for home-canned tomatoes.

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The show starts with a discussion about importance of being on time and time management, and then quickly moves to a discussion of recent and future podcast appearances by Don and Ben. They quickly dive into actual food safety, starting with the discussion about the Food Code and the risks posed by an unenclosed  outdoor bar. This is followed by further Food Code discussions related to the importance (or lack thereof) of wearing a head covering if you're bald, and Food Code definitions (or lack thereof) for 'clean' and 'balut'. Listener feedback leads into a discussion of Food Code Annex 3 and the scientific basis of the Food Code. This leads to a discussion of the importance of actually reading the references that you're citing. The guys discuss the comfy cow ice cream recall, and the importance of clear communication with customers. Ben talks about his experience cooking blue apron, and there is further discussion about meal kits safety, specifically on cooking directions.  The guys get heated up on the topic of sponge microbiology, which leads to a discussion of junk science on water bottle germs, and "Water Kefir", whatever that might be. The show wraps up with a quick mention of a recent CNN article, and the microbiology of blowing out candles on a birthday cake.

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In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.

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In this special episode recorded live at IAFP 2017, Don and Ben chat with returning guest Dr. Freeze, and new guest "Pops".  They cover some of their favorite moments of the conference as well as listener feedback on meal delivery services, vacuum packaging and freezing. They discuss the chances that your food poisoning is from the last thing you ate as well as the poorly named "The 10 most contaminated foods in your fridge".

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Show notes so you can follow along at home:

Generation X - Wikipedia Generation X: Tales for an Accelerated Culture - Wikipedia Chef & the Farmer — VivianHoward.com Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Food Safety Talk 90: What if it’s a service dragon? — Food Safety Talk Foodborne Botulism – Illinois Type A Botulism From Sauteed Onions | JAMA | The JAMA Network Norovirus cross-contamination during preparation of fresh produce. - PubMed - NCBI Peoria Gyros pdf Health Inspector’s Notebook: Have a Shawarma, Donair or Gyro kebab for lunch today The secret life of kebabs and donairs | barfblog Piles of doner kebab meat transported in ‘sweaty’ car boot Prime Suspect - Wikipedia Prime Suspect: Tennison | Masterpiece PBS Food Evolution – Narrated by Neil deGrasse Tyson Stewart Parnell gets 15 minutes of fame on ‘American Greed’ | Food Safety News American Greed: American Greed, Season 11, iTunes Tampa Convention Center No, There Isn’t Poop in Your Iced Coffee Faecal bacteria ‘in ice in Costa, Starbucks and Caffe Nero’ - BBC News Closing the Door on the Fecal Coliform Assay Closing the Door on the Fecal Coliform Assay pdf The data reported doesn’t point to human poop in iced coffee | barfblog CIEH Spokespeople ‘We are bathed, as a society, in human feces’ Urban Dictionary: Mann’s assumption Outbreak of Salmonella infections linked to frozen raw breaded chicken products - Public Health Agency of Canada Rhode Island Farmers Grill Senator on Food Safety

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The show begins with a discussion of Ben's recent travels. From there the discussion moves on to obligatory talk about beverages, Canadian and Philadelphia accents, Apple, and other podcasts. The food safety talk begins in earnest with the discussion about what is meant by the words "risk assessment". From there the discussion turns to "food safety programs", restaurant inspections and what customers might want to know, the humor of David Lloyd, and then back to meat safety and proper thermometer use.  The show ends with The Onions humorous take on handwashing water temperature. The After Dark contains the usual nonsense including talk about music videos.

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Don and Ben get down and dirty with shower habits, trips to Idaho and calendar best practices. They go in-depth on the science of handwashing, including temperatures and lathering styles including a creepy mechanical pigskin hand simulator. The show ends with a response to Roderick on the Line's question on keeping bacon fat on the stove and listener followup on home pasteurized eggs.

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After a short recap regarding Ben's travels, and fermented food safety, the guys do a deep dive into the nacho cheese sauce linked botulism outbreak, resurfacing eventually to talk about leftovers and pop culture.

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Don and Ben talked big concerts, Flaming Lips (the band, not the anatomy) obscure Canadian bands covering Neil Young and then got into some food safety stuff like the particulars of deer antler tea, with some deer penis sprinkled in. The discussion went to the rules around home-based food businesses and how risk-based decisions are made in regulatory choices. The episode finished with some listener feedback on washing produce and mold and whether food employees at Blue Apron (and like mail-order businesses) should have local health department food handler training.

COOLIO Love and Rockets (band) - Wikipedia Pet Sounds - Wikipedia Cover version - Wikipedia Enjoy Every Sandwich: The Songs of Warren Zevon - Wikipedia Borrowed Tunes: A Tribute to Neil Young - Wikipedia Borrowed Tunes II: A Tribute to Neil Young - Wikipedia Day of the Dead (2016 album) - Wikipedia The Flaming Lips and Stardeath and White Dwarfs with Henry Rollins and Peaches Doing The Dark Side of the Moon - Wikipedia Watch The Flaming Lips’ Inner-Band Drama From Portlandia‘s Pickathon Episode - Stereogum Yoshimi Battles the Pink Robots - Wikipedia Molson Canadian Rocks for Toronto - Wikipedia 10 years later: How the Mad Cow crisis changed an industry and a province (with videos) Deer-antler tea linked with botulism case in Orange County | abc7.com Deer Antler to Nourish Blood, Bone, and Joints Steve Harvey, Asian Remedies and Deer Penis – michelle in the kitchen Mailing List - New Jersey Home Bakers Bill NCDA&CS - Food & Drug Protection - Food Program AFDO Cottage Foods pdf AFDO Cottage Foods Presentation Corby.pdf Tragedy as ‘smiling’ baby Tyler Wilson dies of salmonella at five months old | Hull Daily Mail ‘Fry them’ comments in jury room could get Parnells a new trial | Food Safety News Why are salad greens always labeled “triple-washed”? Palumbo et al. article These go to 11.mpg - YouTube Julie Finigan Morris FSIS article on mold safety Parasitic Diseases, 6th Ed — This Week in Parasitism Blue Apron Has “Concerns” Over Proposed Food Safety Regulation - BuzzFeed News Boston’s Chicken & Rice Guys shutdown to “sort out” E. coli outbreak | Food Safety News

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This episode starts with a chat about the need for butter refrigeration, bats and scorpions in leafy greens (oh my). The guys briefly celebrate Ben's birthday before talking about risk attribution, and yet another hot take on the 5 second rule, eating insects on purpose, and "food safety" tips from the internet. They make two book recommendations before talking about rat lungworm and other disgusting things. The show wraps with an example of doing food safety right, and breaking news about doing food safety wrong before a brief dip into pop culture. * Do you really need to refrigerate butter? - TODAY.com * Show me the data: butter at room temperature edition * Bats in salad is yuck factor stuff; actual illnesses end up lost * Dead Bat Found Inside Package of Salad in Florida, Officials Say * Isolation of Salmonella Virchow from a fruit bat (Pteropus giganteus) * Maryland Woman Finds Live Scorpion in Bag of Spinach * Nena‎- 99 Luftballons - YouTube * Ranking the disease burden of 14 pathogens in food sources in the United States... * Alton Brown on the 5-Second Rule * Flour recall: How E. coli in flour can make you sick * Get your fried grasshoppers here: the big hit at Mariners home games * 8 Foods You Shouldn't Reheat (Because They Could Poison You) * Feel free to order soup anywhere | Six Tips to Avoid Foodborne Illness When Dining Out * Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly * Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany * Pod Save America on Twitter * Rat Lungworm on Hawaii puts produce at risk * Undercooled meat. Dangerous fish. Health inspectors ding Trump’s Mar-a-Lago kitchen * AmazonFresh * Mango Ice Cream Bars Recalled in Georgia due to Salmonella * Brockmire

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In this episode, Don and Ben talk about life hacks and things that might not be life hacks; Gwyneth Paltrow, cookbooks and Ben's recent media experiences (and the perils of emailing while sitting on the toilet). Also in this episode the guys breakdown STEC in soy nut butter and Dixie Dew's FDA 483 form plus a bonus on ROP cheeses.

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This episode opens with an interesting discovery about the messages app then quickly veers into popular culture, and almost as quickly back to food safety. Food safety talk on rice and Bacillus cereus is followed by a discussion of the Salmonella in truffle oil outbreak at Fig & Olive restaurants. The discussion then turns to recalls and when to go public. A recent Listeria recall linked to cheese made from pasteurize milk leads to talk about raw milk, followed by a brief segue into North Carolina life, and then on to a recent Lysol ad, and the five second rule. The show wraps up with a discussion of recipe safety, followed by what Ben thinks might be the best after dark ever. Show notes so you can follow along at home: Coolio- Gangster's Paradise Weird Al Yankovic - Amish Paradise Dangerous Minds More Life by Drake TypeShift on the App Store @MerriamWebster Leftover Rice Could Make You Very Sick Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil — District of Columbia, 2015 Fig & Olive on barfblog Fig & Olive Settles Majority of Salmonella Poisoning Cases Going public: Why FDA doesn’t share retail outlet information (but should) Bill Hallman, Rutgers University Sargento Cheese Recalled - Colby Cheese Contaminated With Listeria Like Russian Roulette? Try Raw Milk David Gumpert Pod Save America NC woman’s wedding dress accidentally donated to Goodwill Dueling Banjos American Standard Toilet: VorMax “Splatter” Lysol Kitchen Pro TV Commercial, 'Five-Second Rule' - iSpot.tv Lysol and the FTC Yeast Waffles Recipe - Allrecipes.com Evaluating food safety risk messages in popular cookbooks The Checklist Manifesto: How to Get Things Right: Atul Gawande Steve Jobs "BOOM" complete compilation (1992-2010) - YouTube I Love LA, Randy Newman Recipes Just Got Safe with Our New Online Tool Page Not Found | FoodSafety.gov AirPods - Apple Aloksak Durable Film Bags

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Don and Ben talk I.M. Healthy's soy nut butter-linked E. coli outbreak; social responsibility and food safety; and produce washing. The guys also discuss the particulars of goalie screening and Salmonella sticking around in the environment for months. Bonus: urinals. Show notes so you can follow along at home: David Brent: Life on the Road Legionella When I’m Sixty-Four Food Bank of Central & Eastern North Carolina Rumi: Buy Afghan Saffron Kinesiology Tape and How it’s Used in Physical Therapy Screen Ryan Smyth Going Public: Early Disclosure of Food Risks for the Benefit of Public Health FDA Investigates Multistate Outbreak of E. coli O157:H7 Infections Linked to SoyNut Butter Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to I.M. Healthy Brand SoyNut Butter I.M. Healthy SoyNut butter website Research finds some E. coli survive cooking temperatures Multistate Outbreak of Listeriosis Linked to Soft Raw Milk Cheese Made by Vulto Creamery An Outbreak of Salmonella Typhimurium Associated with Playground Sand in a Preschool Setting — Madrid, Spain One more look at lessons unlearned in raw burger outbreak The President and Safe Food McDonald’s Now Serving Chicken Raised Without Antibiotics — Mostly Pod Save America Is washing your produce a waste of time? Linda J. Harris Randy Worobo This Glass Toaster Costs $1,000—But It Can Cook Steak Bridge of Spies The Amazon reviews for a phone designed for rectal smuggling  Facebook link to Steak in a Toaster

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‱ Super Bowl LI ‱ Hunt for the Wilderpeople ‱ The Castle ‱ Love It or List It ‱ Portlandia (season 7) ‱ Sean Spicer Press Conference (Melissa McCarthy) ‱ Pod Save the World ‱ Woman, prosecuted for ceviche sales on Facebook, settles with DA | Ars Technica ‱ Woman, prosecuted for selling $12 of ceviche on Facebook, now faces trial | Ars Technica ‱ Conference Agenda | CFSEC 2017 ‱ Iowa cookie dough supplier shuts down after listeria outbreak ‱ FDA Warning Letter 2017 > Aspen Hills, Inc. 1/10/17 ‱ cookiedough.com - by Aspen Hills, Inc., Garner - Iowa ‱ Watch: Lady Gaga’s Super Bowl halftime show reminded America she’s a star - Vox ‱ Verizon FiOS rolls out 500/100 Mbps broadband, its highest speed tier yet

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This episode has you covered from the top of your head to the tips of your lucky socks. Ben and Don dig into some 1980's culture and shoot forward into the food on the future, and then back again. It's a food (and pet) safety grab bag covering pineapple safety, hand sizes and hand sanitizers, safe raw cookie dough, rats, turtles, milk from camels, microgreens and toilet history. Here are some links so you can follow along at home. * Socks * Miami Vice * eero - WiFi * Dippin' Dots * Sean Spicer's Dippin' Dots Tweets Put Press Secretary On The Spot : NPR * Dippin' Dots open lettr * Say Anything... * Ill Communication by Beastie Boys on Apple Music * Pod Save America * sciencecafes.org * Science Cafe: You cannot B. cereus: Microbial food safety in the modern world * Lunds & Byerlys Pulls 'Fresh-Cut Cored Pineapple' after Voluntary Recall | KSTP.com * Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits * USDA Scientists Have Been Put On Lockdown Under Trump * You Aren't Using Enough Hand Sanitizer * Hand coverage by alcohol-based handrub varies: Volume and hand size matter * Gorge On Cookie Dough In All Its Forms At This NYC Eatery * Spaceballs (1987) * Not Even Scientists Can Easily Explain P-values * CDC: Pet rats linked to virus outbreak * FDA Bets It Will Escape Coming Political Hurricane, Targets Raw Camel Milk * FDA Compliance & Enforcement on Salmonella and Turtle Safety NC rule on pet turtles * The History of 'Toilet' on Merriam-Webster * Microgreens, Elevator, This Old House

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It’s the super happy holiday version of Food Safety Talk. Don and Ben chat about Christmas movies, gambling as children and other holiday traditions. Making appearances in the guys' discussion Twitter and posting great questions of regulators about poor recall notices; cooling and holding cous cous and regulatory interpretations of time as a public health control; norovirus outbreaks at schools; and, Chipotle’s food safety culture.

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The recording starts as Ben answers the call in video mode, but things soon get back on track. * Ingrid Michaelson * Koan - Wikipedia * Baratza Grinders * LMGTFY * The Crown (TV Series) - IMDb * Gilmore Girls: A Year in the Life (TV Mini-Series 2016) - IMDb * Dan Letendre on Twitter * But What If We're Wrong?: by Chuck Klosterman * Fear Agent - Wikipedia * Big Hero 6 (2014) - IMDb * Food porn: People want rare hamburgers yet aren't informed of risks | barfblog * Craig Ferguson on Keith Richards and The Rolling Stones - YouTube * Matt Shipman (@ShipLives) | Twitter * Don't Trust Your Waiter for Food Safety Advice, NC State News * More illnesses tied to Antioch Thanksgiving meal * Church dinner at Legion post on Thanksgiving ends in tragedy | Food Safety News * Cooking for Crowds Curriculum - Instructor Materials, Penn State Extension * Not the 4-H: 21 confirmed sick with Salmonella in 8 US states from contact with dairy bull calves | barfblog * Prevalence and Level of Listeria monocytogenes in Ice Cream * Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015 * Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream... * Salmonella Enteritidis Infections Associated with a Contaminated Immersion Blender at a Camp * Older Adults and Food Poisoning * Nutrition Tips to Keep the Immune System Strong for People with HIV-AIDS * Blue Bell 483 form * Blue Bell's 483 form response * Edible Dehydrated Zebra Tarantula * Insects as the Food of the Future * Say Anything... (1989) - IMDb * A Chef's Life | Shows | PBS Food Special test for true friends of the show: Don edited the audio, but it sounds like Ben did. Why?

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What’s the deal, Banana Peel? - idioms colloquialism catchphrase Fahrenheit 451 Tracey Ullman’s Show Donald Trump Prepares Cold Open - SNL - YouTube Dave Chappelle Stand-Up Monologue - SNL - YouTube WRAL changes language policy for SNL :: WRAL.com Harry Chapin Zobo Funn Band yves REY | LinkedIn Thanksgiving Matt Shipman (@ShipLives) | Twitter Goldsboro, North Carolina California single mom may do jail time for selling ceviche on Facebook Single Mom Faces Jail Time After Participating in Facebook Food Group Proposed Virginia law would allow sale of uninspected home processed food On Food and Cooking: The Science and Lore of the Kitchen: Harold McGee Microbiological and observational analysis of cross contamination risks during domestic food preparation: British Food Journal: Vol 106, No 8 Cross-Contamination During Food Preparation: A Mechanistic Model Applied to Chicken-Borne Campylobacter - Mylius - 2007 - Risk Analysis Sabra Hummus Recall All the germs, bacteria, and diseases living on your phone - Business Insider Frank Yiannas (@frankyiannas) | Twitter One percent of cucumbers carry salmonella, FDA says Sampling > Microbiological Surveillance Sampling: FY16 Cucumbers and Hot Peppers Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States john roderick (@johnroderick) | Twitter Dirk Gently’s Holistic Detective Agency | BBC America A Thanksgiving Miracle - SNL - YouTube

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Food Safety Talk 110: Drumsticks and Cornettos — Food Safety Talk Elementary no regerts - Google Search The Life Aquatic with Steve Zissou - Wikipedia life aquatic tattoo - Google Search Dr Andrew R. Binder - NC State Mr. Robot The New Dirk Gently Show Is Nothing Like the Books, But It’s Still a Blast | WIRED Reconcilable Differences #37: A Useless Angle for Swordfighting uht milk bacilus - Google Scholar Wings Sideways Divorce Sinister ‘Clowns’ Are Scaring People In Multiple States : The Two-Way : NPR Penn State students totally lose it after clown sighting | New York Post Frequently Asked Questions - Infused Waters NYC infused water factsheet Food Safety 101: What Is Campylobacter (and What Are We Doing About It)? | NC State University Shannon Majowicz on Twitter: “@bugcounter @barfblog @benjaminchapman Exactly - good risk reduction, so don’t ask, just do it!!” Students Concerned About Food Safety, Options as HUDS Strike Drags On | News | The Harvard Crimson Going public: The hepatitis A case that wasn’t Health Department identifies bacteria in Mighty Taco’s refried beans - The Buffalo News Pellegrino Foods Making Sous Vide Simplify Work for You Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Steve Jobs “BOOM” complete compilation (1992-2010) Going public: Foody World Listeria edition Pepper leads to esophageal hole

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This week's episode has some audio quality issues towards the end. Listen to find out why. As usual, here are show notes so you can follow along at home. * Beats by Dre * AirPods * Donald Trump Couldn’t Stop Sniffing ... Again * Official Toronto Blue Jays Website * New York Mets - Wikipedia * Licensed to Ill - Wikipedia * When the Power Is Out - When to Refreeze Frozen Food and When to Throw It Out | NC State University * Refrigerated Food and Power Outages: When to Save and When to Throw Out | FoodSafety.gov * Produce cannot safely be salvaged in flooded areas | Food Safety News * Safely Using Produce from Flooded Gardens, U Wisc. * 122 report illness after eating Mighty Taco refried beans * Growth of Clostridium perfringens during cooling of refried beans. - PubMed * Salmonella test prompts microgreens recall * Osage Gardens Inc. Recalls Osage Gardens Organic 2oz Micro Greens Because of Possible Health Risk * NestlĂ© recalls Drumstick cones after listeria test * NestlĂ© USA Initiates Voluntary Recall Of NestléŸ DrumstickÂź Club 16 Count Variety and 24 Count Vanilla Pack Due to Possible Health Risk * NestlĂ© Recall prss release, Drumstick Variety Packs * Three Flavours Cornetto trilogy - Wikipedia * Super Troopers (2001) * Star Trek Beyond * Goodnights & Factory Restaurant * AMolecular Evidence of Oysters as Vehicle of Norovirus GII * Las Cruces, New Mexico - Wikipedia * Grateful Dead - El Paso - 6-26-94 - YouTube * I’m a Doctor. If I Drop Food on the Kitchen Floor, I Still Eat It * Dr. Oz Asks: Is Your Poop Normal or Not? - Sharecare

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Takin’ Care of Business Food Safety Talk 108: Hyperbole and fire ants Portlandia Season 6 Louis CK on airplane wifi Back to Work Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food; Is the five-second rule real? barfblog: 89 now sick with hep a what kind of trendy smoothie place gets their frozen strawberries from egypt Multistate outbreak of hepatitis A linked to frozen strawberries Getting Things Done Meat and Poultry Inspection Dialogue Genetic determinants of heat resistance in Escherichia coli New York Times: ‘Five-Second Rule’ for Food on Floor Is Untrue, Study Finds Rutgers Researchers Debunk ‘Five-Second Rule’: Eating Food off the Floor Isn’t Safe Rutgers Open Access Policy & SOAR Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon Mr. Robot wikipedia Five-second rule Surface sanitation and microbiological food quality of a university foodservice operation So Long Farewell

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Show note links to follow along at home: * Publix Super Markets * Lee-Ann Jaykus * Michael Roberson * Wal-Mart's chicken safety program shows significant results * Serotypes Profile of Salmonella Isolates from Meat and Poultry Products January 1998 through December 2014 * Tracing the Origins of Salmonella Outbreaks * Serotype distribution of Salmonella isolates from food animals after slaughter differs from that of isolates found in humans * Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review * An extended model for transfer of micro-organisms via the hands: differences between organisms and the effect of alcohol disinfection. * Five-second rule * "Weird Al" Yankovic - White & Nerdy * Scallops Culprit in Hawaii Hepatitis A Outbreak * Blast from the past: hep A inactivation in scallops * PSY - GANGNAM STYLE * Hepatitis A Vaccination | What You Need to Know | CDC * Scallop - Wikipedia, the free encyclopedia * Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche * Food Safety Talk 39 * I f'ing love science * Food Poisoning Expert Reveals 6 Things He Refuses To Eat * xkcd: Duty Calls * Dole and Listeria: The Shaggy Defense * Leafy greens, listeria, environmental sampling and tragedy * Compliance Policy Guides - Listeria monocytogenes * Dole Fresh Vegetables Announces Allergy Alert and Voluntary Limited Recall * Washington company linked to Listeria monocytogenes illnesses gets a warning letter * CRF FROZEN FOODS LLC to Oregon Potato Co * Multistate Outbreak of Listeriosis Linked to Frozen Vegetables * Murder on the Orient Express * Tyrell Wellick - Mr. Robot Wikia

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Veronica Bryant (@NoroNerd) Foley (filmmaking) Food Safety Talk 23: Hello? Hello? Stalkers? Or closing the barn door after stepping on the cat mango st louis Compass Rose Minnesota Food Safety Brian Sauders Sugarfire Smokehouse BBQ The Crack Fox Blister in the Sun - Violent Femmes Watch Portlandia Preach the Gospel of Raw Milk - Eater Chapel Hill Creamery recalls all the cheese after link to salmonellosis illnesses | barfblog Chapel Hill Creamery » How We Make Our Cheese Panera No No List Panera Bread - The Healthiest Fast Food?!? - Food Babe Aeropress Inverted Method - How to brew Name change? 86 sick with Salmonella from Red Dirt Melons in Australia | barfblog Texas puts Blue Bell Creameries on a short leash; imposes fine | Food Safety News Mr. Robot Penny Dreadful (TV series) Justified (TV Series 2010–2015) - IMDb Go (1999 film) Program Information - International Association for Food Protection Session: Crowdsourcing and Novel Digital Data: 21st Century Tools for Food Safety Monitoring, Surveillance, and Management (IAFP 2016 Annual Meeting) Home - Got Food Poisoning? Report it now. Presentation: Food Safety in Ontario High School Students: Knowledge, Attitudes, and Practices (IAFP 2016 Annual Meeting)

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Quorn Lynn McEntire, Porcelain Doll Artist Dr Lynn McIntyre | Harper Adams University Canadian Tire Sandy McTire Canadian Tire And so it begins 
 The Talk Show Ep. 161, With John Moltz Sling Blade (1996) Sling TV A Microbiological Comparison of Poultry Products Obtained from Farmers’ Markets and Supermarkets in Pennsylvania - Scheinberg - 2013 - Journal of Food Safety - Wiley Online Library Pokemon Go Clint Stevenson - North Carolina State University Presentation: Yuck Factor Versus Risk Factor: What Shoppers See and Identify as Food Safety Problems at Retail (IAFP 2016 Annual Meeting) Benjamin Chapman Most British eggs safe for pregnant women, report says Raw eggs safe for pregnant women in UK, say food safety experts Ad Hoc Group on Eggs An update on the microbiological risk from shell eggs and their products Q&A on the carcinogenicity of the consumption of red meat and processed meat Led Zeppelin - Communication Breakdown Ep. 208: “Coney Island Horniness” - Roderick on the Line - Merlin Mann ZacSchaffner on Twitter: “@bugcounter just heard you mentioned on ep 208 of @RoderickOn! So exciting. #foodsafety.” Egg in a Cup Recipe Canadian Bacon Road Work #16: No Raven Has Ever Brought Me a Button Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland Back bacon The Godfather Collection (The Godfather / The Godfather: Part II / The Godfather: Part III): Last known VCR maker stops production, 40 years after VHS format launch

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Wolverine (character) Infrared thermometer Advanced Orthopedics & Sports Medicine Institute Canada Day The Newlywed Game Neil Young: Helpless Omemee, Ontario Shakey: Neil Young’s Biography: Jimmy McDonough Roderick on the Line - Merlin Mann Revisionist History by Malcolm Gladwell / Panoply on iTunes Source of CRF Listeria remains a mystery Neilson brand Partly Skimmed Chocolate Milk recalled due to Listeria monocytogenes There are Canadians ill from Listeria linked to chocolate milk Statement on HHS OIG Early Alert on FDA food recall initiation process FDA food recall process too slow FDA and DOJ take action against Virginia soybean business for selling contaminated sprouts Green Pie Tomato Filling Albedo-boy is back! - Statistical Modeling, Causal Inference, and Social Science Billionaire technologist accuses NASA asteroid mission of bad statistics Burgers may need higher cooking temperature to be safe from E. coli Genetic determinants of heat resistance in Escherichia coli

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Show notes so you can follow along at home. The Talk Show âœȘ: Ep. 153, With Ben Thompson The AerobieÂź AeroPressÂź Coffee Maker Amazon.com: Porlex Mini Stainless Steel Coffee Grinder: Manual Coffee Grinders: Kitchen & Dining Beeturia The bowel movement beet test: How to measure your digestive ‘transit time’ Beets & Blood in the Stool John Oliver exposes how the media turns scientific studies into “morning show gossip” - Vox xkcd: Significant Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands Frozen produce recall, expanded. Multistate Outbreak of Listeriosis Linked to Frozen Vegetables CDC CRF Frozen Foods Expands Voluntary Recall to Include All Frozen Vegetable and Fruit Products Due To Possible Health Risk Green Giant? Valley Fresh Steamers? Select Whole Green Beans 12 oz. Bag - Walmart.com Parmesan-Garlic Butter Green Beans recipe from Betty Crocker Allrecipes reveals the enormous gap between foodie culture and what Americans actually cook. Rewashing triple-washed greens at home can only increase risk of foodborne illness Why are salad greens always labeled “triple-washed”? Will the Justice Department look at Dole’s history of recalls and outbreaks? Dole knew of Listeria; feds launch criminal investigation | Food Safety News Dole 483 Food Industry’s Current and Future Role in Preventing Microbial Foodborne Illness within the United States Drake on iTunes Rush - YYZ YKK Group The Night Manager (TV Mini-Series 2016) Storytelling engages the brain; even in podcasts Podcasts Surge, but Producers Fear Apple Isn’t Listening Apple’s actual role in podcasting: be careful what you wish for – Marco.org Chris Sacca OMilk - Vegan Almond & Cashew Milks - Brooklyn Unpacking @AcademicsSay: Part 1 | SAS Confidential Shitexpress · Send shit in a box to someone, stay anonymous, pay with Bitcoin/PayPal Emerging Infectious Diseases by Centers for Disease Control and Prevention on iTunes PRX » Station » WRVO Public Media Behind CDC’s Raw Milk Probe: More Doubts About CA Illness - David Gumpert Roderick on the Line - Merlin Mann 5by5 | Road Work

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In keeping with our current practive, here is a bulleted list of link to the topics we mentioned on the show: Cyndi Lauper - Wikipedia, the free encyclopedia Caddyshack (1980) - IMDb Gunga Galunga clip on YouTube Veronica Bryant (@NoroNerd) on Twitter Conference for Food Protection - Wikipedia, the free encyclopedia Noro Couch (@norocouch) on Twitter Barbara Kowalcyk and CFI Farm To Table Talk podcast, @FarmToTableTalk on Twitter A Pissed-Off Tampa Chef Explains The “Farm To Fable” Controversy on Food Republic At Tampa Bay farm-to-table restaurants, you’re being fed fiction, Farm to Fable from the Tampa Bay Times Farm to Fable discussion featuring Laura Reiley on Farm To Table Talk podcast on SoundCloud What is Community Supported Agriculture (CSA)? Philly's newest takeout option: Food from a stranger's kitchen Omar "It's all in the game" on YouTube 2016 Biennial Meeting of the Conference for Food Protection ‎Conference for Food Protection, Issues for Council I pdf, Ben's issue was 2016 I-037 ‎Conference for Food Protection, Issues for Council III pdf, Ben's issue was 2016 III-017 The Right Way to Wash Your Hands according to the WSJ, anyway A Pragmatic Randomized Controlled Trial of 6-Step vs 3-Step Hand Hygiene Technique in Acute Hospital Care in the United Kingdom A meta-analysis of the published literature on the effectiveness of antimicrobial soaps Daring Fireball comment on Dyson Hand Dryers post on Ars Joe Smith's excellent TED talk on How to use a paper towel Using a Dyson hand dryer is like setting off a viral bomb in a bathroom from Ars Technica Evaluation of the potential for virus dispersal during hand drying: a comparison of three methods from the Journal of Applied Microbiology Big Tissue wants you to believe bathroom hand dryers spread disease. Here's what science says. from Vox Julia Belluz (@juliaoftoronto) onTwitter Effects of 4 hand-drying methods for removing bacteria from washed hands: a randomized trial. Hamburger buns found stored next to toilet at Checkers restaurant fromWRCBtv.com Everyone’s got a camera: Hamburger buns stored next to toilet at Tennessee Checkers from barfblog NoroCORE

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Tassimo AeroPress Wee-Bey Brice Silentó - Watch Me (Whip/Nae Nae) John J. Guzewich Frederick Stanley, 16th Earl of Derby Basset Hound Starbucks Tumblers, Travel Mugs Haugh unit Howell Living History Farm Jasper Guy Woodroof (1900-1998) BRC Food Safety Americas > Home Carol Wallace University of Central Lancashire Food Safety Management MSc | postgraduate degree course | University of Central Lancashire Massive open online course British Retail Consortium Global Food Safety Initiative Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012 | MMWR Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States EHS-Net reports retail deli slicers cleaning and sanitizing not up to guidance | barfblog Conference for Food Protection Dishwasher Detergent Soak Cleans Dishes Overnight

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This week Don and Ben open with the usual popular culture talk and then move into a discussion of Norovirus laden couches, Chipotle (again), and the safety of petting zoos. From there the discussion moves to lady balls, duck sliders, balls to the wall, and Blue Bell Ice Cream. The After Dark features more cowbell.

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Show notes so you can follow along at home: Curling For Dummies Cheat Sheet - For Dummies Baltimore woman injured by exploding toilet files lawsuit | Fox News Fecal bacteriotherapy - Wikipedia, the free encyclopedia How to Eat Avocado Seeds for Nutrition | LIVESTRONG.COM Antioxidant activity and phenolic content of selected fruit seeds FOUNTAINS OF WAYNE LYRICS - I-95 Food Safety Talk 11: Somewhere on I-95 — Food Safety Talk Luis Ramirez on Twitter: “@bugcounter @benjaminchapman #workfromhomeflow https://t.co/3woMFwJPMX” Victoria G. Martinez on Twitter: “Food Safety Talk is maybe (definitely) my favourite science outreach podcast. https://t.co/wYVzY1Aw03 @bugcounter https://t.co/3KqqHK4aur” Most fast-food places do well with food safety sam wood (@SamWoodIII) | Twitter What You Need to Know About Listeria, the Biggest Foodborne Threat to Pregnancy Makebelieve Help, Old Butchers, and Figuring Out Who You Are (For Now) | 43 Folders Dishwasher Detergent Soak Cleans Dishes Overnight Recalls, Market Withdrawals, & Safety Alerts > Bonduelle USA Recalls Frozen Corn Because Of Possible Health Risk ADULTERATED FOOD (FDA) Listeria Monocytogenes | American Frozen Food Institute (AFFI) Street food vendors in New Delhi get trained in food safety | barfblog Agent-based model - Wikipedia, the free encyclopedia Luis Ramirez on Twitter: “@bugcounter we see wipes at grocery stores, thoughts on having hand wash stations at produce sections for general public?” New Zealand - Wikipedia, the free encyclopedia John Oliver can’t resist New Zealand MP Steven Joyce’s ‘dildogate’ – video | Film | The Guardian Tomorrow Night (1998) - IMDb LouisCK.net | Horace and Pete R.E.M. - (Don’t Go Back To) Rockville - YouTube R.E.M. Announce Green 25th Anniversary Reissue | News | Pitchfork

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The guys are on a roll. They are very happy that they are releasing new episodes consistently. The show opens with a discussion of topics like Boom, Boom Goes the Dynamite, Dyn-o-mite, Beastie Boys, William Shatner, Yankee Hotel Foxtrot, The Avett Brothers, The Sadies, and The Best of Little Feat. They quickly transition with the Maytag Raw Milk Blue Cheese recall by Whole Foods. Ben says that there is a no way for customers to tell if milk was pasteurized; they must read the label, and he notes the absence of the word pasteurized makes the difference, not the presence of the word raw. The discussion moves to the literature and a research paper on the survival of E. coli O157:H7 in Gouda and Cheddar aged for 60 days. Don emphasizes that the rate of pathogen decrease and not the days of survival which is important. Ben asked Don if it is safe to consume raw milk. “It depends, and it is complicated” he replies. The conversation turns to an article by David Gumpert “Is OPDC Bumping Scalability Limits, to Detriment of Raw Milk Nationally”. The guys note that exposure is less when a business is small. Don goes off a tangent, mentioning two articles about the brain and self-government. Ben responds to Don by recommending another on risk communication, which suggest that it is hard to change people beliefs. From there the podcast digresses into Wordy Rappinghood and Kanye West Facts before turning to the boiling of water as affected by atmospheric pressure, and altitude in response to a question from Linda Harris. The show ends with a discussion of GFSI audits and poor food safety culture.

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West Coast hip hop - Wikipedia, the free encyclopedia Unboxing - Wikipedia, the free encyclopedia MattyB - Right Now I’m Missing You (ft. Brooke Adee) - YouTube Food Safety Talk 85: I’m the jerky police What to do in 2015: Your statistics diary - Statistical Modeling, Causal Inference, and Social Science Poultry Science (PO) ANALYSIS: Chipotle is a victim of corporate sabotage
 biotech industry food terrorists are planting e.coli in retaliation for restaurant’s anti-GMO menu - NaturalNews.com FOMO | Define FOMO at Dictionary.com Thirteenth grade - Wikipedia, the free encyclopedia Dave Bacon Schaffner Letterkenny (TV series) - Wikipedia, the free encyclopedia LouisCK.net | Horace and Pete Watch Kanye West: Ultralight Beam From Saturday Night Live - NBC.com The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood - Bloomberg Business Wageningen University and Research Centre - Wikipedia, the free encyclopedia EXPIRED? Food Waste in America on Vimeo Inspector: North Knoxville manager “unaware” of food safety requirements | WATE 6 On Your Side Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants Off-Oven Roast Beef Recipe - NYT Cooking Confirmed case of hepatitis A traced to employee at Hamilton restaurant | NJ.com Progress Toward Eliminating Hepatitis A Disease in the United States | MMWR Lemmy (2010) - IMDb Better Call Saul (TV Series 2015¼C ) - IMDb HBO Orders David Simon & James Franco’s Porn Drama “The Deuce” to Series | Variety London Spy (TV Mini-Series 2015) - IMDb Mercy Street | A PBS Original Series

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Show notes so you can follow along at home: International Association for Food Protection Reconcilable Differences #16: Ancient Bird - Relay FM Tom Jones (@mmbagelz) | Twitter Conference for Food Protection Chipotle may be safer than ever. Seriously! Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. - PubMed - NCBI Chipotle will close Feb. 8 for company wide meeting on food safety | OregonLive.com Chipotle Sabotaged by GMO Activists? : snopes.com ‎www.cdc.gov/phlp/docs/forensic_epidemiology/Additional%20Materials/Articles/Torok%20et%20al.pdf Winter’s the Time for Norovirus | North Carolina Health News Farmers Markets and Food-Borne Illness - The New York Times ‎marcfbellemare.com/wordpress/wp-content/uploads/2015/07/BellemareKingNguyenFarmersMarketsJuly2015.pdf farmers markets microbiology - Google Scholar Air driers suck; just ask local graffiti artists | barfblog Evaluation of bacterial contaminants found on unused paper towels and possible postcontamination after handwashing: A pilot study - American Journal of Infection Control Food Dehydrator R.E.M. - What’s The Frequency, Kenneth? (Official Video) - YouTube Kurt Cobain: Montage of Heck - Wikipedia, the free encyclopedia Lemmy | Documentary Film - Cosmos Documentaries | Watch Documentary Films Online Motörhead - Ace Of Spades - YouTube MC5 - Wikipedia, the free encyclopedia R.E.M. LYRICS - It’s The End Of The World As We Know It (And I Feel Fine)

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Prisencolinensinainciusol (with lyrics) - YouTube Watch Nespresso From Saturday Night Live - NBC.com Glengarry Glen Christmas | Saturday Night Live - Yahoo Screen Episodes - Here’s The Thing Prisencolinensinainciusol - Wikipedia, the free encyclopedia Adriano Celetano - Prisencolinensinainciusol - YouTube Food Safety Talk 9: Two monitors and a microphone — Food Safety Talk Paul’s Boutique - Wikipedia, the free encyclopedia Conversations with the Dead: The Grateful Dead Interview Book - David Gans - Google Books RTP180° - Food 2.0 - YouTube Star Wars: The Force Awakens Official Site Chipotle makes a lot of promises | barfblog Randy Wagstaff - Wikipedia, the free encyclopedia Meal Service Requirements The Big Waste : Food Network Specials : Food Network

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The guys begin the show by recommending two albums by Willie Nelson: Yesterday’s Wine and Half Nelson. The conversation moves quickly to the E. coli O157: H7 outbreak related to the chicken salad distributed by Costco. The celery and onion mix, provided by Taylor Farms, was the ingredient contaminated with the pathogen. The scope of the recall was large because it affected so many large retailers. Ben contrasted this recall with the Salmonella outbreak linked to Hershey chocolate in 2006. In that particular case, the supplier of soy lecithin was not revealed by the Canadian Food Inspection agency. From there the talk turns to an FDA warning letter to Gold State Nut which cites the company president for handling nuts after touching his bearded dragon. A Salmonella outbreak in 2014 was linked to bearded dragons and resulting 166 illnesses. The show switches gears when Don shares a hypothetical food safety regulatory scenario with Ben and asks how it would be regulated in North Carolina and New Jersey. Ben notes it would be regulated via a clarification memo. This leads to a discussion of home rule. Ben mentions outbreaks in Alabama and Maryland, linked to similar events. The podcast ends with talking about the movies Legal Eagles and Star Wars. Ben and Don conclude by encouraging the listeners to rate Food Safety Talk in iTunes.

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Show notes and links so you can follow along at home: Master of None (TV Series 2015– ) -IMDb Inside Out (2015) on iTunes Dawn French - Wikipedia, the free encyclopedia Doc Martin (TV Series 2004– ) - IMDb Official Dr Martens Store - US THE CRANBERRIES LYRICS - The Rebels Dolores O’Riordan - Wikipedia, the free encyclopedia Thanksgiving goofiness | barfblog Conference for Food Protection International Commission on Microbiological Specifications for Foods Food Safety Modernization Act (FSMA) > FSMA Final Rule on Produce Safety Roderick for Seattle (@VoteRoderick) | Twitter Roderick on the Line - Merlin Mann USDA Blog » Food Safety Marketing Helps Pave Path to Success at Produce Auction Are those 450 illegal tamales in your pocket, uh, luggage; or are you just happy to see me? | barfblog Polenta Kenkey

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The podcast begins with Ben complaining about the clutter in his office, and Don about his downgraded airline membership status (unlike Ben who became a gold member in Delta airline after his trip to Dubai for the International Food Safety Conference). The show starts with a listener question about the shelf life of candy, which is shelf stable from a microbiological perspective because of a low water activity. Don and Ben go on to bond over their love of Brigadeiro from Brazil. The talk moves to a recent WHO report on processed meats, cancer and the guys discuss poor risk communication from the WHO. Ben brings up a recent MMWR article about an E. coli O157:H7 outbreak that was linked to a farming educational event. This prompts Don to talk about the NY Sheep and Wool festival where he did not find any hand washing stations. Don spoke about his talk at the Produce Marketing Association in Atlanta, GA and his trip to Wegmans where he noticed the caramel coated apples were refrigerated and maintained at 40 °F. This was likely due to the 2014 multistate listeriosis outbreaks linked to the consumption of caramel apples. Ben shares that Kroger simply chose to not carry caramel apples which some called a bad knee-jerk reaction to good research. The final topic of the show was Chipotle’s decision to close 43 restaurants in the midst of an E. coli outbreak, although some restaurants have been less than clear about the reason they closed. The podcast ends with reading listener mail.

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In an effort to get caught up and get some shows out, we have elected to post today show notes in a more old school style. * Tripe * Andouille * Skype Outage: An Update, and an Apology * iOS 9 - What’s New * watchOS 2 review * Yogi Berra - Wikipedia, the free encyclopedia vs. Yogi Bear - Wikipedia, the free encyclopedia * Amazon.com: Moneyball: The Art of Winning an Unfair Game * New Jersey Institute for Food, Nutrition, and Health * Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers * Foodborne disease under reporting graphic * Epi Curves for Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers * Case Count Maps for Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers * Statement from Andrew and Williamson on Cucumber Recall * Where is Baja California? * Physicochemical factors affecting the rapid bactericidal efficacy of the phenolic antibacterial triclosan * David and Goliath by Malcolm Gladwell * The Cringing Point on kung fu grippe * Antibacterial soap has poor killing power, sort of. * Health officials investigating Salmonella cases linked to Chipotle restaurants in Minnesota * Chipotle is the target of a brutal new attack ad * What is the Center for Consumer Freedom, via Wikipedia (never wrong) * Audits and inspections are never enough: A critique to enhance food safety * Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota * Scientists Create Vomiting Machine To Learn How Norovirus Spreads * Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting * Evidence for airborne transmission of Norwalk-like virus (NLV) in a hotel restaurant * Krispy Kreme Challenge | 2400 Calories, 12 Doughnuts, 5 Miles, 1 Hour, then barf * The origins of the term 86 * The very lovely Good Lovelies

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Ben and Don host a special guest, Dan Benjamin, podcasting pioneer and founder of 5by5, the inspiration for Food Safety Talk. After sharing what they were eating (because that makes for a good podcast) and Ben and Don tell the Food Safety Talk origin story about Episode Zero as part of the IAFP 100 year anniversary StoryCorps project. The guys talk with Dan about the podcast content niche, who the community of listeners are (both inside and outside the food safety world). The conversation moves into how Don is food safety expert to the podcasting stars and the guys talk about some of the risk assessment questions Dan and Haddie text Don that usually start with ‘Can she eat this?' The discussion goes into kids getting sick, spurred by Dan’s children coming home with gastro illnesses. Don and Ben each have stories about taking care of vomiting children. The guys talk about Immunity, resistance and probabilities of feces being positive, transfer and introduction into the body. Don describes how risk modeling calculations work taking all the factors into account. Dan tells an analogous story about immunity and his grandfather’s metallurgy job. The guys use a hypothetical situation of a child projectile vomiting into someones mouth to help explain acquired immunity and vaccinations. Dan’s child illness discussion pushes the guys into CDC’s Infection control guidelines and restaurant food handlers and glove use. Dan tells a detailed story of his son’s vomiting event which includes norovirus, rotavirus, oatmeal, sink disposal, aerosolization, infection control, clean-up and incubation. A norovirus outbreak at Chipotle becomes a topic and the guys talk about brand impacts of an outbreak. The hygiene hypothesis makes an appearance as does brain eating amoebas. Dan describes Ben as the jerky police which goes back to an interview Ben did on 5by5 where they talked about risks associated with drying beef without heat treating. Dan gives hints on his super special recipe. The guys talk dehydrating manufacturers instructions (which may or may not be validated), water activity, Shigatoxin-producing E. coil and marinades. Don and Ben come up with a plan for a jerky how-to podcast and website fusing some of the validation studies (including one from our friends Harrison and Harrison).

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The podcast starts (as it often does) with a discussion of music, and today it’s jazz and rap. From there it moves to podcasts, then back to music, specifically the Violent Femmes concert Ben attended with his family. The transition to Food Science talk begins with a discussion of improvisation during public presentations, and the Merlin Mann © style of presentation. The conversation switches to salt rising bread made via the action of lactic acid bacteria and Clostridium perfringens and peer-reviewed research on the same. From there the discussion moves to Apple Watch, Pandora, Spotify, Focus at Will (a streaming service purported to aid concentration), Ben’s new MacBook, and a rapper that recorded an entire album in an Apple store. Finally, the conversation returns to food safety and the Stella & Chewy pet food Listeria monocytogenes recall in particular, and the microbial risks posed by pet food in general as evidenced by the peer-reviewed literature. The pet food topic prompts a discussion of the One Health Approach, and the importance of collaboration to solve food safety issues for humans and animals. The show ends with a pop culture recommendation of The Hobbit for Haitian graduate students or anyone else interested in second breakfast.

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Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour. They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes. After establishing that Joni Mitchell is not dead and Nova Scotia is New Scotland the guys jump into food safety of microgreens. There is a wide range of microgreens available. One microgreen company Fresh Origins describes over 400 different types of greens products and has a cursory mention food safety on their website. The guys attempt to clarify the confusing world of sprouts, microgreens, and hydroponic techniques. There is a difference between sprouts and microgreens; Sprouts are sprouted seeds whereas microgreens are often sprouted once and then harvested repeatedly. There are also many different hydroponic designs where plants are rooted in a non-soil substrate and fed by circulated nutrient containing water. Hydroponic production can be done safely but does not guarantee safe food. A lot of circulating nutrient rich water allows bacteria to grow and move around. As with sprouts, the seeds used for microgreens combined with the growing conditions, does create risk of pathogen growth as described in this paper (STEC survival in microgreens). The guys talk Listeria in produce and the challenges of risk assessments. Don is going to a Produce Safety policy conference where he will give a talk on assessing public health risk for product associated Listeria monocytogenes exposure. A 2003 risk assessment ranked Listeria in produce as low risk however produce recently affected by listeria are caramel apples, cantaloupe, and stone fruit and this shows that risk assessments can become outdated. New information is always becoming available, for example, Listeria growth on the outside of cantaloupe at room temperature. The data is also getting more applicable as researchers now appreciate the importance of using relevant strains. Ben and Don discuss consumer recommendations lagging behind food safety science. For example the California Cantaloupe Advisory Board a ‘sliced melon should be stored in the refrigerator until it is ready to be eaten’ while data support a recommendation more similar to deli meats. Something like: if you don’t know your refrigerator’s temperature, eat deli meats and sliced cantaloupe within 2 days; if you know it holds food below 41F, you have 4 days. Ben and Don talked about visiting Austin and the 5by5 studios. And if you are in Texas try to eat at Torchy’s tacos. The guys talk about food retail and Ben gets on a rant about how when people talk about food safety culture they don’t quite get it. Ben describes a frustrating situation he encountered at a food safety meeting: food safety nerds reporting that decision makers respond to perceived risks more strongly than public health risks. Like one retailer spending more resources on hairnets than norovirus control because hair is what their CEO perceives as an issue.

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Ben and Don start the show by talking about the movie The Parent Trap. Don recommends the original version with Haley Mills instead of the remake with Lindsey Lohan. Ben shares that he often enjoys Amazon.com humorous reviews, like those found here. Ben and Don then reminisce about their recent visit to the Army and Navy club in Washington, DC for a meeting of the Food Safety Preventive Controls Alliance. The guys are looking forward to seeing each other again at the annual IAFP 2015 meeting in Portland Oregon*. Don shares that he has been listening to podcast called “The Dalrymple Report” featuring Canadian guitarist and Apple nerd Jim Dalrymple. Ben may listen on his next run. After 30 min catching up, Ben and Don officially begin the podcast talking about an outbreak of salmonellosis linked to tuna fish where at least 53 people got ill. Don strongly recommends that infants and the elderly not eat sushi. While browsing the Internet for more information, Don concludes that FDA has a better site index compared to the CDC. Then the conversation continues with hand washing. An anonymous colleague contacted Don and Ben regarding the accessibility of hand sink and soaps for food handlers. Results showed an increase in violations of this time over time. The guys then talk about the Food Code in both North Carolina and the New Jersey. Don introduces the Blue Bell ice cream outbreak into the discussion. He references a blog post from The Acheson Group about FDA 483 inspection reports. Ben mentions that because of the outbreak, Blue Bell laid off 37% of their employees. The podcast ends with a (belated) invitation to listeners to attend IAFP, in Portland, Oregon. * Ok, so we are really behind. We know

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After a brief discussion about Quadrophenia, the guys thankfully decide to not sing this episode. Ben mentions that the last video store in the Raleigh area is closing. This led to some discussion about the job security of academic careers where Don stated, ‘prediction is very difficult especially about the future.’ Spurred by Ben’s short visit to Baltimore, the guys then discuss how awesome The Wire is. Don mentions a perspective by David Simon, the Wire’s creator, on the real life situation in Baltimore. Ben was recently in Baltimore for the Food Safety Summit. A nod goes out to Brian Saunders for doing a good job of boots on the ground coverage of what’s going on in Baltimore during the Food Safety Summit. Don recommends Acorn TV for anyone interested in British TV. This subscription service has British programming not typically shown on US TV. At the Acorn website Ben spotted Time Team an archeology reality series that he thinks his kids would love. This week Ben talks about media interviews and a focus on multiple food safety stories all hitting at the same time. He talked a cutting boards post on barfblog that garnered some attention. He also fielded inquires regarding the Blue Bell Listeria outbreak . Ben noted that Blue Bell announced they are recalling all the ice cream. A tragic botulism outbreak linked to a church potluck in Ohio was also a topic in multiple media outlets. The potluck outbreak was linked to home-canned potatoes but the coverage prompted a side conversation about bot and foil-wrapped baked potatoes. Looking ahead to future food outbreaks Ben mentions that a bill was introduced in North Carolina to legalize raw milk. This bill would allow consumers to legally acquire raw milk via a cow share mechanism. In this article Ben is quoted challenging an inappropriate comparison of raw milk outbreak data by the bill’s sponsor. In After Dark Don shames Ben for not listening to Roderick on the Line. Again. - 30 -

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The show opens with a discussion of Don's mic stand and quickly segues into "Linda's Famous Cigar Story", and Ben's annual pollen throat. After a discussion of their various ailments, Don wishes Ben an almost 37th birthday. Ben is currently expecting a new macbook, which was discussed on Episode 116 of the Talk Show. Don shares his recent experiences looking at Apple Watch in the Apple Store, and his preference for the Milanese Loop and his new burr grinder and aeropress. When the talk turns to food safety, Ben talks about his work with Family & Consumer Sciences in North Carolina, (called Family and Community Health Sciences at Rutgers University) and how Ben has recently changed his training practices from classroom lecture to supermarket and restaurant inspection field trips based on inspiration from Dara Bloom. This inspires Don to talk about the work he's doing to help documentary film makers doing a story on shelf life dating of foods especially milk. Ben shares some of the myths circulating about expired milk including this bogus article from Livestrong, and the work he's doing on expired food and food pantries. From there the discussion moves to other shelf life myths including the egg float or shake tests, and why they are bogus, as well as places to go for good egg information, because someone on the Internet will always be wrong. The discussion turns to recalled hummus recall messaging and Ben's post hockey snacking tips. As the guys wrap up the show they briefly talk about Blue Bell ice cream and the doses of Listeria that might have made people sick and the future of food safety given the advances in molecular biology, clinical microbiology and whole genome sequencing. Ben shares some final thoughts on Salmonella in spices and how whole genome sequencing might impact that industry too. In the brief after dark, Ben and Don talk about yoga, and getting healthy, the Turing Test, and the new Star Wars movie trailer.

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Merlin Mann joins Don and Ben for a discussion on food safety and cooking using science at home. The episode starts off with a discussion on sous vide and time/temperature combinations for pathogen reduction. The discussion goes to Harold McGee’s On Food and Cooking and the science of cooking, sensory and how heat changes food quality and safety. The guys talk about ground meats risks compared to intact muscle meats and then deconstruct risk assessments with bullet analogies. The guys move into pork and trichinosis and how risks have changed but messages stay sticky. The show ends with a discussion on food safety myths, including confusing food safety and spoilage; storing butter on the counter and ketchup in the refrigerator. They decided to leave an in-depth discussion of Sloan for another day.

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The show opens with the guys reminiscing about their visit to Southern California and the Hopscotch Tavern where they witnessed a Fark worthy car chase on TV. Ben shared his love of Top 40 music , and his worries about exposing his kids to inappropriate music like Beyoncé or Sublime. From there the discussion moves to the value of real world experiences like those detailed in Kitchen Confidential, Heat, or by Gord Surgeoner during his retirement dinner. The food safety talk begins in earnest with a discussion of Hepatitis A illnesses linked to frozen berries in Australia, and Don shared his back of the envelope quantitative microbial risk assessment for frozen berries based on this article. This was followed by a discussion on why viruses might be such a problem in frozen berries, and frozen food safety risk management in general. Next up is an exploration of Listeria in public lavatories based on this peer reviewed publication. The conversation then devolves into "Shoe Safety Talk", and the risks posed by brogues, not broughs, but the brogue shoe. The After Dark includes a mention of Roderick's Rendezvous, The Dan Benjamin Hour, and Don finally remembers the name of Battle Creek.

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Ben and Don start by catching up about technology. Ben is quite excited about Google fiber coming to Raleigh, NC, Don, already subscribed to Verizon fios says that the fiber is great. Ben then leads a discussion about his new obsession, the Wake Forest Community discussion board on Facebook. The page is a forum for pretty much anything from tooth abscesses, to snakes, to local business ratings. The guys delve into the community forum concept and explore the intersection with food safety (sale of goods, transportation from out of state). Don mentions that he has been volunteering with the innovation committee in Freehold borough who also is looking at a community forum. Ben introduces the concept of Lip Dubbing and Don provides his favorite, a NFL video about reading of lips incorrectly. The real food safety portion of the podcast starts by Don talking about Better Process Control School. Don talked about some feedback he was giving to a couple of small companies about aseptic processing, challenge studies and jacketed kettles, and expressed some frustration with FDA because sometimes their interpretation of science isn’t clear. The discussion goes into regulatory hurdles, retail food safety, variances and HACCP plans. Ben talked about an individual that is interested in food sustainability who is looking to divert food waste from restaurants to pantries, using reduced oxygen packaging for storage and transport. The guys talk about regulating food even that is given away (but not it all states) and the variance process. NC Senator Thom Tillis garnered headlines for suggesting that restaurants be allowed to opt out of handwashing regulations as long as they post a disclosure or advisory – or replacing one regulation with another. The podcast ends with a discussion of a possible norovirus outbreak at NC State.

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This episode starts with a discussion of Ben’s taste in music, and they quickly move onto talking documentaries. Ben recently watched Jodorowsky’s Dune, on Don’s recommendation. This documentary has some ‘artful nudity’ that leads to a discussion of perverts on airplanes and the appropriateness of reading material such as Fifty Shades of Grey while crammed into an airplane seat. The conversation naturally transitioned into a discussion of microphone stands and coffee. Ben notes that owning a Nespresso machine has changed his life; he ranks it among his top 10 life changing things (including his wife and children). The guys then discuss other pop-culture topics including Deflate-Gate and TV shows The Affair, Portlandia (which had an episode satirizing raw milk), and Garfunkel and Oates. Note that Portlandia is required viewing before attending IAFP 2015 in Portland this summer Ben leads off the actual food safety talk by mentioning sprouts and the number of outbreaks associated with them. The guys then discuss experiments to validate sprout cooking processes including charred bean sprouts. Ben then brings up the idea of baking cookies in a car and a visit from Linda Harris (who now download and listens). From there the talk turns to pathogen reduction validations for baking processes spurred by Wegmans recall of baked fruit desserts last summer, presumably because they contained peaches recalled for Listeria. The FDA’s Reportable Food Registry, along with CDC whole genome sequencing of pathogens, is enabling more illnesses to be linked to products, as seen in Salmonella Braenderup linked to nut butter. Ben predicts more businesses will have to issue recalls because of validation issues, and the investigations that accompany these recalls will isolate pathogens from within facilities that can be linked to other illnesses which have occurred over months and years prior. The discussion then turns to the very bad blizzard that New Jersey never had. Don discusses the similarities between the models for weather forecasting and models in food safety. Both situations have consequences for over or under reacting; both present risk management and risk communication difficulties. A tweet from The New Yorker made Don mad: Bill Marler may be all that stands between you and Salmonella. This resulted in Don tweeting back to The New Yorker. Ben mentioned it was probably just Betteridge’s Law of Headlines. Bill Marler is probably not all that stands between you and Salmonella; as there are a few more people trying to do the right thing. The guys then go on to discuss how Marler and Caroline Smith DeWaal, a lawyer with the Center for Science in the Public Interest, have become controversial food safety personalities over the years. Don recently was quoted in an article about the safety of various cuts of meat (and Barfblogged here). Don and Ben were so happy Don was quoted correctly, they were able to ‘ding’ their podcast-bell; a virtual high-five. Pork has a reputation for being dangerous but decreases in incidences of Trichinella and Americans tendency to overcook pork have reduced the actual risk, so Ben wanted to discuss a recent MMWR Trichinellosis report. Don mentions ‘The Batz Report’ which determined the top 10 pathogen-food combinations with the greatest burden in public health. This led to a discussion of sample size, detection limits, consumption rates, and risk messaging, leading to the conclusion that cultural practices in food preparation adds complexity to the determination of risk.

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At the start of this episode Don is very annoyed because he bought a microphone stand, carried it to various continents without using it, and now he cannot find it. In its absence he has resorted to using a hat. The podcast opens with discussion about making podcasts. A listener asked how episode titles are selected in response to the title of Food Safety Talk episode 68: “We found it in Wild Pig Feces”. The process for podcast title selection is to look for random, out of context phrases from the show, text about them 30-40 times to select one, and lastly make sure it isn’t too long. One of Ben’s students, Lily Yang, also expressed interest in podcasting. He advised she can learn a lot by studying other podcasts. Recommended podcasts are Merlin and Dan’s Back to Work podcast on 5by5 and the WTF podcast especially the episode with RuPaul. Another resource is The Podcast Method website. The focus of this episode was professionals making poor risk management decisions. A health inspector from the Nova Scotia Department of Agriculture tried to stop a mother from breastfeeding in her farmer’s market booth despite the fact that she had proper hand washing facilities. The department later apologized. Ben and Don applaud the well-reasoned response the mother, Tanessa Holt gave. Additional excitement brought to you by the 'Theater of Public Health’ includes a middle school in New Jersey was closed because a staff member had C. difficile . Ben provides an historic example of risk management vs. communication virucidal footbaths were installed at airports in response to foot and mouth disease outbreak with the understanding that they were not effective. The guys talk about how there is often a lack of data to inform risk, for example with the proposed use of hand sanitizer between handling money and then food. Or maybe the data does exist, but isn't at the forefront of public health recommendations (the removal of tomato stem scar). Ben and Don talk about gaps existing between regulations and practical ideas for implementation. Don found Rutgers dining hall did not have a vomit clean up plan and the Food Code is lacking specific best practices. One good resource for vomit clean up is here. The conversation turned to public perceptions of food risks. Food safety professionals are perhaps not proactive about correcting public misperceptions. A counter example is South Dakota soybean producers who aim to correct misperceptions people have about GMOs and pesticides through a new advertising campaign. Don talks about an interview question related to safest cuts of meat. Regarding food safety ranking Mike Batz has created a top ten list of food-pathogen combinations. For better or worse, the Mother Jones article is here. In recall news, Chipotle took a pork carnitas off of their menu because they suspend a pork supplier due to animal welfare concerns. Lastly, Don received an urgent voicemail from the department administrator to sign a very important document and stated that 'lack of planning on other peoples part does not does not constitute an emergency on my part.'

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Don and Ben start the show by talking about the drastic weather in Raleigh, NC and Freehold, NJ. They quickly changed topics to beverage preferences, including Starbucks and eggnog. Ben notes he is not a fan of eggnog although his grandparents used to drink consistently. Ben also reminisces about other old-timey eating habits including pickled beets, and buttermilk. Don will stick with eggnog plus whiskey during the holiday season. Ben shared his excitement about a Sloan concert that he recently attended with his wife. Ben also mentioned a thoughtful gift that he received from his wife: a poet (Matthew) wrote a poem for Ben on the topic of barf and Ben was very thrilled. Don also shared his excitement as well as he recently celebrated his birthday, and Merlin gave him a shout out on his podcast. Twenty minutes in, food safety talk officially began and Ben commented on a blog post where the interviewed the research chief of ABC Research laboratories. She was interviewed about raw honey and recommended honey pasteurization to prevent infant botulism. Ben disagreed with her statement, and noted that pasteurization does not destroy the spores present in honey. Don supported Ben and added that pasteurization is even less effective in low water activity foods like peanut butter or honey. According to this fact sheet, honey is pasteurized to reduce the likelihood of fermentation and crystallization over time. Don turned the topic to Ebola in the US, and mentioned Peter Sandman’s post on The public health establishment and the quarantine debate. Sandman complained about how the US handled the Ebola issue. Ben agreed with some (not all) of the post and concluded that risk talk should always be frank. From Ebola the topic turned to Hepatitis E as an emerging foodborne disease. A UK article stated, 1 in 10 sausage carries the risk of Hepatitis E, which seems high to Ben and Don. Don thought that Hepatitis E in the UK might be a worker sanitation issue. Both guys were intrigued by the apparent low risk of Hepatitis E in the US. Peer reviewed research published in Epidemiology and Infection states that Hepatitis E is associated with unprocessed sausage, and 90% of British pigs have exposed to Hepatitis E and produce antibodies. Cooking suggestion including cooking for 20 min at 70 °C or better yet, using a thermometer. Don mentioned a recent contact by a local company asking about safe practices for cooked brown rice preparation. Although the company had a detailed and meticulous workflow, additional information (like product time and temperature) would be needed to insure control of Bacillus cereus, according to Ben. The show concluded with talk about the Month-Long Poop Cruise, the verdict in the Peanut Corporation of America case and the food safety mess in Pro Sports.

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This show starts with Don and Ben talking about the number-six item on their list of things to discuss for the episode: Yosemite and how beautiful it is; Ben rates it at three thermometers, a rating system they invented. Ben’s favorite thermometer is the Comark PDT300, even though someone sent him a ThermoWorks Thermapen which is Don’s favorite. Ben’s hockey team has been using thermometers when the grill sausages, this is what Ben’s contribution to the grill-outs. Ben gets chirped for being the guy who brings the thermometer to the hockey grill. Ben is now supplying thermometers to other hockey guys. Don talks about his lunch date with a podcast celebrity from the 5by5 network. Don tells the whole story about flying business class from Brazil to Texas then while in Texas, buying comic books and having lunch with Dan Benjamin. Dan asked Don lots of food safety questions; they didn’t talk much about 5by5. After this, Don attended the NoroCORE Food Virology meeting with Ben (the guys talked in real life, not just over Skype). The conversation then turns to food safety culture and what that really means as it is in the literature. Ben talks about a conversation he had about food safety culture with a person trying to develop a presentation on food safety culture for farmers. Don shares an email from Doug about food safety concerns at [insert big company name] that shared a Dropbox video of text and images displaying poor food safety. The guys then talk about the difficulties of creating a food safety culture when no one thinks it’s important. Ben talks about the many things that must be in place before a food safety culture can begin to be established. Then conversation then transitions to how to talk about food safety risks. Ben suggests talking about risks frankly. The guys then discuss the uncertainties around risks and how to discuss them. Discussing how quantitative risk assessments are performed and applied, and the issue of uncertainty messages, also come up in conversation. Salmonella Hypetheticum then comes up in the conversation. Don then brings up a book that he has been reviewing about food waste. The same food waste topic has been featured on a television show that Don’s real life friend Randy Worobo was a guest on. The issue of food waste and risk is discussed, with a focus on lower income persons and how to manage the need to save money against food safety risk decisions. The use of fruits and vegetables that are past their optimum date to make infused vodka brings back memories of pruno-associated C. botulinum outbreaks. Ben appreciates Don for working the math around food safety questions and the time and effort it takes to accurately answer without just ‘no don’t do that thing’. Ben then brings up the issue of thawing a turkey on the counter the risks associated with that action. Doug Powell has a paper in the Canadian Journal of Dietetics Practice Research about the calculations around thawing a turkey at room temperature. Actually, it is ok to thaw a turkey at room temperature if you are within certain parameters. This topic follows along with the possible Food Safety Talk tag line: and it’s messy. Next, Ben wants to talk about communication, but Don talks about the decision to eat fresh produce in Brazil, and other’s decision not to eat the fresh produce while visiting. While at meetings Ben seems to focus on following the news and typing up Barfblog posts (some people are ok with that and will resist complaining; Ben does type rather loudly). When Ben gets really into what he is writing, he lets out really loud sighs others have noticed, but Ben hasn’t noticed his inappropriate sighing. Transitioning back to communication, Ben brings up a hepatitis A outbreak reported in Cumberland County Maine, but without a retail location identified. The State of Maine is taking some flack (could we call this chirping, see above) for their handling of this incident; the State of Maine tried to

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In this episode Manan Sharma from USDA ARS fills in for Don who is away in Brazil. Manan grew up in Alabama and studied Microbiology as an undergraduate at the University of Florida. He received his M.S. and Ph.D. in Food Science from the University of Georgia where he focused on food safety microbiology. Manan and Ben talked about formative experiences in their careers including Manan’s high school internship at Research Genetics where he had great mentors who helped him appreciate molecular and microbiology. Research Genetics was later bought out by Invitrogen). Manan gave a shout out to his great mentors Bob Zahorchak, his first laboratory mentor, and Jim Hudson the president and CEO of Research Genetics. Manan also talked about his advisor at the University of Georgia, the great Dr. Larry Beuchat who encouraged him to take chances with his ideas and explore. Manan talked about his first project at USDA ARS: blowing up meat using hydrodynamic pressure processing (HDP) - different from hydrostatic pressure processing. HDP, where an explosion in a vessel of water is used to create a highly energetic wave is featured in an episode of MythBusters. Manan had to obtain a license from the ATF to use the explosives needed for this technology. Manan reported that while HDP was effective at blowing the roof off of his test facility it wasn't great at inactivating of food pathogens. Manan and Ben talked about food safety for leafy greens, particularly on the persistence of pathogens in manure and biological amendments. The guys talked about two a 2006 E. coli O157:H7/leafy green outbreaks, one connected to spinach and another linked to shredded lettuce leading to a research focus and the creation of the Center for Produce Safety, the Leafy Green Marketing Agreement. The conversation went to further impacts of big events including a 2012 Salmonella Outbreak linked to peanut butter manufactured by Sunland Farms in New Mexico which continues to impact growers. Manan talked about a paper, Bacterial Occurrence on Kitchen Hand Towels and extra-intestinal pathogenic E.coli (ExPEC). The guys wrap up the show with a new feature of 5 seconds, which included gems like: What is the riskiest food you eat? Nirvana, Pearl Jam or Soundgarden? Best project idea you wished you were part of? Most important sports moment?

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The fellows start the podcast by catching up on their travels, and Don talks about Brazil and Ben about Canada. Don also talked about his new podcast workflow using an app that converts webpages to PDF files and sends it directly to Dropbox. Surprisingly, they immediately embark in a food safety conversation and Ben mentioned a recent C. perfringens outbreak in Maryland at a food safety conference where 266 people became ill presumably by eating Chicken Marsala. The actual food served was not sampled, however stool samples were positive for C. perfringens. This outbreak sparks a discussion of the work by food safety expert Frank Brian. In response to an outbreak at a school, Frank performed an observation study, where he had the cafeteria staff redo everything identifying the risk associated with that outbreak. The discussion turns to Denmark where three individuals died of Listeriosis after eating asparagus soup. Dr. Charles Haas tweeted the asparagus soup recipe has a dairy component and the soup may be served hot or cold which might be the risk associated with the outbreak. Once again, they talk about cutting boards in response to Don’s Facebook post. There has been previous discussion about how many cutting boards a kitchen should have. Don who himself owns 10 cutting boards, raises a better question to how risk is managed, or when to throw away a used cutting boards. Dr. Cliver, a former professor at UC Davis, has done published on plastic and wooden cutting boards. Ben recalled that Dr. Cliver compared raw milk and apple cider with bungee jumping and skydiving. While Don does not agree with this metaphor, he thinks that Dr. Cliver would have been a great podcast guest. Speaking of guests, the hosts updated their short list to include retired government scientists Jack Guzewich, and Carl Custer. The show-noter for this episode also gives a shout out to Dr. Freeze who was not just an awesome podcast guest, but also an inspiration and role model for female food safety scientists. Ben turns the talk to tech by mentioning an iTunes application that he uses to scan receipts and important notes, and Don counters with his PDF app of choice, which reminds him of his dislike of university reimbursement logistics. Don calms down to recommends music software that helps him focus. The show wraps, up with discussion of a blog post by Doug Powell: “Who are you? Scientist, Writer, Whatever”, and Don adds that to be a good scientist, one must be a good writer, since one must write to publish, and doing experiments without publishing them is not science. Then they talk about how social media can be useful in helping in food safety, citing a restaurant in Alaska that was closed after a Facebook post led to health department inspection.

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The episode begins with Ben and Don talking about the fall weather and Ben’s podcasting from home (possibly sans pants). The discussion turns to travel and its potential impact on Don’s jury duty. Ben has never served on a jury, but has seen many movies about trials. Don shares that he has seen some movies about trials, notably Capote and To Kill a Mockingbird. Both guys are fans of the movie My Cousin Vinny, which is not a book. The pop culture talk turns to television, and Ben mentions The Americans (spelled with a c, not k, but the c does look like a hammer and sickle in the show logo). Don has been watching Intruders, but he has barely been able to discern what the show is actually about. Last Tango in Halifax is also good TV; with season two now available on Netflix. Ben wraps up the pop culture part of the show with a mention of a Farm Aid concert he attended with some other foodie-people and mentioned that Neil Young shared about his personal views on some farming issues at the concert. The conversation moved to politics and cable news. As a board member of the New Jersey Association for Food Protection, Don was part of a recent conference call regarding the organizing of a GMO foods discussion/debate with invited speakers, potentially including Robyn O’Brien. When Ben got his start in food safety, GMO foods were in the news and he mentioned a recent barfblog post on labeling of GMO foods and their unintended impacts on consumer choice. Ben talked about the summer reading program at NC State, and this years book Tomorrows Table, written by an organic farmer and a food biotechnologist. Ben recently participated in an IFT sponsored twitter chat on the safety of packed lunches. Ben noted the difficulty in answering complicated questions in only 140 characters over twitter and the stress of having answered so many questions in a short period of time. The discussion turned to an article about the temperatures of school lunches, and the importance of considering both time and temperature. Don mentioned a good FightBac webinar that covered cross contamination, and plugged his recent appearance on Academic Minute that covered some of Don’s hand washing experiments. Ben recently received a risk-type question during an interview, and he was keen to know what Don would answer (PhD students take note: Ben plans to ask this question at every qualifying exam he goes to!). The question was: What is the riskiest food-related thing that you do? Don provides two answers: 1) he sometimes doesn’t wash his hands for 20 s with soap; 2) sometimes he doesn’t take the temperature of meat on the grill and just believes it is ‘probably good enough’. Ben’s answer included eating fresh restaurant salsa with lots of cilantro and eating a lot of berries. Ben, Don and regular podcast guest Mike Batz are all trying to eat less and exercise more, and using technology to do it. Mike and Don are using Lose It; Ben is using My Net Diary and Runtastic. Don announced that he has podcast cheated on Ben by participating on another podcast, Better Know a Jackal, and the discussion moves to podcasting workflows in general. Don is now using an app to send webpage PDFs to Dropbox. The conversation then transitioned to some humorous turns-of-phrase that Doug and Ben like to drop into Barfblog articles. Ben was disappointed no one commented on a witty double entendre he included in a posting about finding vomit on an airplane. Ben has to repeat the line to Don a few times before laughter ensues.

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The guys start the podcast by discussing old movies that Ben has never seen, like Play Misty for Me and the Good the Good, the Bad and the Ugly. Talk turned to chimps, Bonzo and Bubbles (not this Bubbles). They then talked about some more recent TV shows like Californication, The Americans, Dr. Who, Intruders, Comic Book men. And yes, the food safety experts are excited about New Girl season 3 on Netflix. The topic shifted to edible marijuana issues in Colorado related to Salmonella contamination and then Don reviewed a book that he recently read, “The minotaur takes a cigarette break” to which he awarded 5 thermometers. Don and Ben were then joined by special guests Laura Nelson and Dr. Jay Neal. Laura Nelson is Vice President of Business Development and Technical Services at Alchemy Systems, a food industry training solution provider and Jay Nelson is an Associate Professor at the University of Houston. The group had a discussion started on behavior-based food safety training including a survey that Alchemy commissioned, Global Food Training Survey Reveals New Emphasis on Worker Behavior. Laura also talked about an internal report looking at training staff on food safety behaviors including an observation/coaching follow-up. The group talked about some of the common issues that the food industry encounters - staff may have been trained but the actual practices aren’t always happening. Laura spoke about how to get at the reasons behind why practices don’t occur - and that food safety culture is tough for some industry folks to define. Jay talked about a training technique that includes breaking down specific processes into small pieces and how the literature is pointing to encouraging feedback and coaching along with positive reinforcement. Jay’s experiences are that managers are really important to culture and where their priorities are (sales, customer experience, food safety) will affect team performance. All four of them discussed ways to improve workers skills; Don pointed out that measuring behavior is very hard, and the group discussed some work that Jay had published in this area. Jay shared an amusing classroom social experiment where he teaches his students to empathize with non-english speakers. He assigned the students a recipe in a undecipherable font and only the manager has a clear recipe. They must try to cook together but they are not allowed to talk. In After Dark, Ben introduced Don to the Sponge Bath It suggests soaking kitchen sponge in a cleaning solution of citric acid and silver to reduce microbial growth. Nevertheless, Ben and Don promised to talk more on the topic in future podcasts.

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Don bravely did this podcast without a microphone boom. Ben feels good despite his messy office. Ben mentions that he is currently obsessed with the Rolling Stones and likes the Shine a Light Film, Jumpin’ Jack Flash, (the song not so much the Whoopi Goldberg spy comedy film), and the song Salt of the Earth from the Stones album Beggars Banquet. They then discuss movies every kid needs to see before they turn thirteen such as Indiana Jones, Ghostbusters, E.T., and Diary of a Wimpy Kid and classic kids books including The Hardy Boys, Encyclopedia Brown, Three Investigators, Key to the Treasure, and A Wrinkle in Time. The guys then discuss their recovery after IAFP, as a follow-up to FST 66. As president of IAFP Don was very busy at the conference with meetings, breakfasts, committee responsibilities, and other assorted duties. He made the conference manageable by shirking his student poster responsibilities, not going to any talks, and skipping PDG meetings. He did however give a talk on based on a paper he has been working on with his CDC and EHS-Net (pronounced S-net) colleagues. The guys then drift to other podcasts, especially Alton Brown’s series and in particular one he did with William Shatner. If you like podcasts, food, Alton Brown, or William Shatner, this stupendous podcast is highly recommended for you. Thirty-five minutes in they decide that they should talk about food safety and get to Outbreak Flashback about a 2008 Salmonella Saintpaul outbreak that affected over 1400 nationally (as per Michelle Danyluk's suggestion. Initial CDC epidemiology analysis indicated the illnesses were associated with eating tomato dishes and FDA issued a health advisory on tomatoes. This NEJM article shows the case control studies that layout why the CDC initially thought the source was tomatoes. After tomatoes were removed from the market the illness continued and with additional data available the CDC later concluded that jalapeño and Serrano peppers were the likely source. Epidemiologic analysis was confounded by the fact that many illnesses were from restaurants where peppers were in dishes that contained multiple ingredients. Additionally the production and supply chain was very complex as is shown in the FDA’s traceback diagram. A key aspect of this outbreak is that it significantly harmed reputation and sales of the tomato industry, which estimates $400 million lost dollars as a result of the FDA’s erroneous health advisory. Talk turned to growers seeking indemnification or financial compensation for situations when the government agencies are incorrect about outbreaks. The guys then discuss a voluntary recall by Wawona Packing Co. on fresh peaches and stone fruit. A receiving company in Australia detected the presence of Listeria monocytogenes. This later led to a recall of baked goods in Wegman’s supermarket chain presumably because Wegman’s baking process is not validated. There are a surprisingly high number of comments posted to the Wegman’s article in Food Safety News which caused the guys to consider if the public health implications of this recall are more significant than first thought. For Listeria monocytogenes (LM) there are not a lot of outbreaks but rather sporadic cases; CDC estimates in 2013 there were 0.26 LM illness cases per 100,000 people in the US (for every case reported there are 2 cases not diagnosed). The guys then discuss food safety gaps common in fresh produce including poorly executed washing processes and traceability deficiencies. In after dark the guys discuss that Dean Richard Linton, Dean of the NCSU College of Ag, has selected the 2014 Dean’s ice cream which is dark chocolate, tart cherries, chocolate chunks and marshmallow swirl.

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In this episode Don talks with John Bassett. The scene opens with a vivid description of a picturesque English village with pigeons pooping on the eaves and birds chirping in the background. John starts by telling the listeners a bit about his background. He is a veterinarian by training, having earned his degree in New Zealand. He spent seven years as a veterinary practitioner; a bit like that depicted in All Creatures Great and Small in Epsom (that’s in England). John returned to New Zealand and began a small animal practice but quickly transitioned to work for a government biosecurity laboratory in Wellington (that’s in New Zealand) where he solved problems during extended coffee breaks taken in trendy cafes. John got his start in risk assessment using the OIE approach. John’s next career move was to industry as a risk assessor with Unilever; this took him back to England (that’s in the United Kingdom). The guys got sidetracked and discussed the sole-crushing bureaucracy that can be found in big industry (not that there’s anything wrong with that). John’s latest career change finds him in a new mode as food safety consultant. The guys discussed the recent Chobani mold incident. From here the conversation jumped into tea. Iced tea with added sugar was discussed as a possible growth medium for generic E. coli (special concern was expressed for sun-brewed tea) and the potential for herbal (pronounced ‘erbal’ by some) tea as a source of bacteria and maybe pathogens. John talked about some of his current risk assessment work, and the difficulty of making risk management decisions for low-frequency events. John explains his recent interest in Gael Risk assessment techniques. This approach can be used for semi-quantitative risk assessment, and may have value in preventing problems like the recent horse-meat food scandal. The value of audits in science-based food safety was questioned and discussed, and Don and John disagreed about the value of semi-quantitative risk assessments. Bandwidth on John’s end starts to suffer (perhaps due to John’s kids arrival home from school) so the conversation is paused briefly, while John (the poopy-head) sorts it out. The show resumes with a discussion on whether HACCP is risk based or not. John notes that one key to “selling” a risk assessment might be based on saving money in the long run, perhaps from a reduced need for testing and auditing. A discussion of the Elliott Review takes place before the guys re-iterate the need for using computerized systems for effective traceback in the food supply chain; especially ones that do not need to be linked via paper documents. John mentions that he will not be at IAFP 2014 due to lack of a wealthy sponsor; but he does plan to attend the IAFP European Symposium in Cardiff in 2015. Don reveals his IAFP presidential party plans (Beer, Bourbon, and BBQ), while John contemplates pork ribs somewhere closer to home. John mentioned the use of the sear and shave technique to produce safer raw burgers in the UK. Don didn’t seem convinced, and will continue using his iGrill and tip sensitive digital thermometer, as suggested for use in previous Food Safety Talk episodes, “because everyone’s gotta have a hobby”. Both guys reminisced over outbreaks of Campylobacter jejuni from seared chicken livers that occurred in the UK and USA. In the After Dark portion, Don transitioned into talking about Doctor Who, and John explained he was late for the podcast meeting because of a meeting with McDonald’s own Bizhan Pourkomailian.

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Ben and Don were on location in Indianapolis at the International Association for Food Protection annual meeting and the show kicks off with Don’s discussion of his script and playbook for the IAFP meeting. Don ate dinner at a place (Harry and Izzy's) that is not St. Elmo’s Fire and the guys decided that Rob Lowe looks the same as he did in 1986. Ben discussed his rule of three drinks, and Don does not subscribe to the same rule - which led to some tiredness. The guys were joined by Dr. Freeze who is not to be confused by Canada’s king of icees, Mr. Freeze. In discussing Ben’s new found obsession with the number 3 (like Jack White), Don shares 5ives, Merlin Mann’s list of fives (including #3 on the list of 5 guitarists who rock the three-note solo). Don’s continued use of his IAFP playbook as a prop leads to a dissuasion of Dungeons and Dragon’s, Canadianisms and the renaming of IAFP as science prom (where Don and Ben may take their bromance to the next level). Don alluded to the Florida Association for Food Protection’s requirement that Don dress up as a roach. A talk of accents let to a discussion of one of Ben’s current obsessions, FX’s Fargo with Martin Freeman. The group recapped Indianapolis happenings including Food Safety Talk guest Bill Marler's Ivan Parkin Lecture and the Oregonian’s Lynne Terry filing stories and tweeting from the meeting. The discussion went into some of the opportunities and challenges of having media actively attending sessions. The topic turned to non-traditional media, the 24 hour news cycle and clickbait lists including Buzzfeed. Don told a story about how a clip of him talking about food safety in China ended up on Al Jazeera. An age old discussion about the media (and others) getting science wrong led to Ben talking about an anonymous Twitter feed called IAFP no context. The discussion went into the War of 1812 (also known as the one that Canada won). In the After Dark the group talked about the Grateful Dead, handy folks and carpenters.

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In this episode, Ben is absent, but Don is not alone. Mike Batz, Assistant Director of Food Safety Programs, Emerging Pathogen Institute at the University of Florida, is a guest in the show. He appeared not once, but twice on the podcast before. Don and Mike start by talking a little about their travels, then, they quickly move to a discussion on the Chobani Yogurt recall. The news article leaves Mike unsure whether Mucor circinelloides was pathogenic to both animals and humans. A brief digression about podcast listening speed reveals that Batz listens at 1.5 speed while Don is more civilized. Returning to yogurt, they discuss the original mBio article. Don concludes the study did not provide enough evidence to show M. circinelloides is truely pathogenic to humans. Don asks Mike about a psychology experiment done by Facebook where they manipulated users feeds. Mike was disappointed by Facebook’s methodology since the study never requested an informed consent from the users. They then rambled about again about their various and sundry international travels. Mike resided close to the Rijks Museum (that's in Amsterdam) for a while and Schaffner shared his experience in Finland (including reindeer tartare) and New Zealand (and beef tartare). Next, they talked about a document from the FAO marketed as providing a list of the top 10 foodborne parasites ). To continue, they discussed seasonal food safety tips. While Mike confessed to not always follow his own food safety recommendations, Don revealed he is reluctant to eat a cut cantaloupe by a stranger. Soon after, the discussion shifted to antibiotics in meat. Both agreed that the issue is quite complicated and there is not a straight forward answer. They concluded the show with a discussion on cross contamination including cutting boards, artisanal cheese and the 5 second rule. Don recommended plastic cutting board for meat and wood cutting board for any other food types.

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In a special episode recorded back before Ben went on summer hiatus, the guys invite Doug Powell on for a chat. According to Wikipedia (which is never wrong), Dr. Douglas Powell was raised in Brantford, Ontario (that's in Canada). Doug describes himself as a former professor of food safety and the publisher of barfblog.com. He is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. These days Doug is been thinking a lot about soul, and given the Venn diagram of their intersecting musical tastes this leads to a discussion of Mr. Soul and a place where even Richard Nixon has got soul. Any discussion of music and soul leads to a mention of the classic Soul Man, which Don knows from the Blues Brothers movie, and Doug knows from the original version by Sam and Dave. Doug is thinking about soul because of his monthly writing gig for the Texas A&M Center for food safety. The piece he was ruminating on during the call led to a post called "It's Gotta Have Soul" where his central thesis is that most people talking about food safety lack relevance; they lack soul, and fail to resonate. After the guys bid Doug good night, the discussion turns to managing graduate students, task tracking software like OmniFocus, distracting diversions like Flappy Bird, managing references using Sente or Mendeley and a brief look forward to this special events which are coming, or rather were coming, at the IAFP annual meeting.

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Don and Ben revert back to their old Skype issues with the perceived blame being on Ben, but it was actually Don. Don announced that there will be help for people like Ben who aren’t so good at time and attention at IAFP 2014 the infamous Merlin Mann will be there. About 0.1% of IAFP annual meeting attendees will be excited to see him - including Ben and Don. Ben mentions his excitement that Professor Dr. Donald Schaffner, PhD was name checked on Back to Work Episode 173. The first mention of The Wire comes at 12 minutes which the guys then give a shout out to Baltimore resident Manan Sharma who mentioned that that’s his favorite part of the show. In follow-up from Episode 61, friend of the show MDD says that there are not rats in Alberta Ben and Don remark while there may not be any snakes in New Zealand and Ireland (although Ben thinks that Don is thinking of potatoes) there are rats in small pockets in Alberta While Alberta has had a rat eradication program since the 1950s, a colony of Norwegian rats, of Roanoke Island proportion, was found in Medicine Hat in 2012 and 2014 Ben tells Don that he wears big pockets, because of the rats issue and on a pilgrimage to Edmonton to see a statue of The Great One his pockets were not checked. The guys then talk about a question from IAFP’s Dina (not Dinah). Dina asked the guys to discuss their thoughts on a recent JFP paper about non-intact steak cooking using temperature, flipping/turning and different cooking methods. The practical, take-home message (as dictated using Dragon Dictate that flipping and covering with a lid (which allows cooking to occur both through conduction and convection heat) and using a thermometer for all cuts of meat helps reduce risk. Ben talked a bit about some future work that his group is doing looking at mechanically tenderized beef messaging, perception and behavior- including cubed steak (which is sometimes two pieces of meat slapped together and run through the cuber- although not by wikipedia). The discussion then went towards steak eating preferences as detailed by FiveThirtyEight Nate Silver’s cadre of numbers nerds who dissect a lot of pop culture and sports questions. The guys then both talked about message variability projects they have going on. Ben’s group is looking at cook book recipes (and how the messages and instructions in the culinary world often are not evidence-based). And Don’s group is looking at messaging on handwashing signs, something that his second favorite graduate student, Dane, is undertaking. In outbreak flashback the guys talked about 1854’s Broad St. Pump cholera outbreak. Using a map and analyzing cases of human disease, John Snow, largely recognized as one of the founders of epidemiology, created a blueprint for the next generation of disease hunters. Removing the handle on the pump was recognized by ending the outbreak except that modern epi-curve analysis suggests that the outbreak was already on the decline. Ben’s favorite part was what one of his undergraduate professors, Anthony Clarke talked about in class 15 years ago: the monks in a local monastery did not get sick because they didn’t drink the water, just home brewed beer. The guys then ended the show talking about an outbreak linked to food service hamburgers made from Wolverine Packing (or Wolverine’s Packing with adamantium slicers and grinders) beef. It’s unclear whether illnesses are linked to undercooked burgers or cross contamination - although anecdotally undercooked burgers have been reported. One of Ben’s graduate student’s Ellen Thomas has been working on a project related directly to this type of product, where secret shoppers have been speaking with servers at burger-serving family style restaurants throughout the U.S. The results of the project will be shared at IAFP in Indianapolis. In after dark the guys chuckle and guffaw about Ben’s Beatles references and Time and Attention and Tony Robbins who Ben thinks is in prison. But he’s

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The show opens with Don talking about his visit to the dentist right before the podcast. The conversation turns to Don's dentist and his job satisfaction, and on to other important jobs, like airline pilots. Ben then talks about his talk in Nashville about behavior change and his first visit to the the Conference for Food Protection, which evolves into a discussion of handwashing and hot air hand dryers. The outbreak flashback segment is in the parking lot this week, but a listener question from the Bob and Melinda Gates foundation is not. Before the question is answered however, disco music, video games, author Alan Moore, the movie Mystery Men, the Keith Richards biography and YYZ must all be discussed. Eventually they get around to answering Bob's question regarding recalls and discuss the difference between recalls and market withdrawals From there the discussion moves to a Hershey's soy lethicin recall in Canada, FDA's reportable food registry, a Clostridium perfringens outbreak and a recent article from The Acheson Group blog. The show ends with a Pink Floyd reference, and in the After Dark, Don discusses the hazel app on his Mac.

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The show opened with a long discussion of various philosophical issues relating to careers in Academia, followed by a brief diversion into gutter cleaning drones, comiXology, and the new TV show Silicon Valley. Ben shared he has been listening to Gord Downie, The Sadies, And The Conquering Sun. Downie will be familiar to FST podcast listeners as the Canadian rock musician, writer, occasional actor who is the lead singer and lyricist for the Canadian rock band The Tragically Hip. Don noted that he had backed the new Lee 'Scratch' Perry Album kickstarter project. In the follow up segment the guys noted that a new show noter was still needed, before moving on to a listener question from Jon Kimble about the protective effect of wine in foodborne disease outbreaks. Ben also talked about his experiences at a raw milk conference he attended in Canada. Fortunately for Ben, Dave Semenko was not needed. The Outbreak flashback segment of the show flash all the way back to the 1981 listeriosis outbreak linked to coleslaw made from cabbage fertilized with sheep manure. Ben noted that sheep were also one among many possible Listeria sources in Jensen farms outbreak, as also indicated by fashion plate and Apple guy, Dr. Lawrence Goodridge quoted in the story. Ben wanted to talk about Hep A and Tevana, when the show finally started, because he is a mall rat. This led to a discussion about Hepatitis A vaccinations for Foodservice workers. While it might not be "cost effective", it still might be the right thing to do. The discussion then turned to sous vide cooking, and a new product on the market, and Don's interactions with the reviewed.com reviewers as well as the product manufacturers in the comments. Don was less successful in leaving comments on a recent sous vide NPR blog post, but thanks to Doug, Don was able to weigh in on barfblog. Don then quizzed Ben (who is from Canada), regarding whether he now lives in the South. The show ended with a mention of the passing of noted self experimenter Seth Roberts, including the predictable reaction from hacker news. More on his cause of death has been provided on his blog, posted after FST recorded.

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The guys started the show by sharing some family traditions including watching Jeopardy and drinking Rooibos tea. They then discussed some raw milk questions posed by raw milk producer. Don suggested that there was specific scientific evidence to answer many of them. He also wondered about the scientific basis of some of the information presented in a recent RMI webinar. Don then shared that he'll be podcast cheating again on an upcoming Raw Food Real Talk episode on cottage food. The guys then transitioned to a recent cheese related Listeriosis outbreak affecting members of the Hispanic community. While health authorities have released some information on illnesses and the product there are many questions that are still to be answered. After a false start and then covering the last part of the IAFP History, the 2000's, Ben put out a call to listeners for important outbreaks and food safety landmarks that Ben and Don could discuss in the upcoming Outbreak Flashback segment. It will be groovy. And have a disco theme. The guys then turned to pizza and Alton Brown, who Don went to see live. Alton had dropped the pizza base before cooking it and that got Don worried about what message this was sending. Ben was amused by Alton's Twitter feed and fascinated by his earlier career. While on the pizza topic, Ben found some really stretched science reporting of this research article. The press release reminded the guys of Betteridge's law of headlines. The answer is always no. The discussion of media reminded Don of this Andrew Gelman post about how to get your university press release reprinted by The Washington Post. Don concluded that the best practices for engaging people are also despicable. Ben suggested sometimes science-types need to go to where people are engaged and sort of play the same game. To quote Merlin Mann from 43 Folders: "Joining a Facebook group about creative productivity is like buying a chair about jogging." To finish off, Ben raised the issue of consumers not following label instructions, as was the case with E. coli in Nestle Toll House Cookie Dough. Ben wanted to know how consumers learn about products and how to use those products. In the after dark the guys covered Picturelife, and Siri not having what Don was looking for, which he posted on Facebook.

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The guys started the show following up on the previous episode, the write up on David Gumpert's website and the comments on the Internet. Theresa Lam also reached out wanting to know more about the risks associated with bootleg versus regulated raw milk. Despite raw milk drinker's hatred of epidemiologists, Don confessed that maybe he wants to be an epidemiologist, while Ben noted that he has admired them ever since the Jalapeno Saintpaul outbreak. Don also praised Petran, White and Hedberg, for their efforts to identify what items in a restaurant inspection were predictive of the possibility of an outbreak, and Ben's comments to USA Today on the topic. A quick round of "I think you're thinking of" with Howard Dean, and Roger Dean, not to be confused with Roger Dean followed. The guys then hopped back in time with the whizzinator before moving on to food storage mistakes and tortilla safety as prompted by Listener John Kimble. The guys covered the 1990's in the IAFP history segment, which also featured a discussion of 808, the Beastie Boys and the speed of Joe Walsh's Maserati. Ben identified the 1990's with the adoption of PFGE and rapid methods, while Don though the Mega Regs characterized the time. Ben recalled a recent discussion with Cathy Cutter about meat processing and how HACCP shaped other food safety regulations. The discussion then turned to Norovirus, prompted by a couple of recent noro outbreaks on the "Explorer of the Seas" and the Caribbean Princess, the boat that Chris Gunter boarded. Unfortunately, Chris couldn't find out whether the hand sanitizer on the ship was the one that works, though he was assured that it was "alcohol based". Ben wrapped up the noro discussion with the MoChunk resort outbreak. The guys talked about Netflix in the short after dark.

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The guys started the show with a teaser about a guest later in the show and reminisced about past guests Mike Batz, Chris Gunter, Michelle Danyluk and the infamous Andreas Kiermeier. The guys then followed up on cashew cheese (FST 53) and how to reach food entrepreneurs about hazards an risk management and resources like NECFE or the NMPAN. The guys then wondered about selling food (unregulated) over the Internet, possibly for Bitcoin, and the Swiss Cheese Pervert. And Don remembered Mary's name. Then David Gumpert (The Complete Patient) came onto the show. David has written about raw milk and food rights including "The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights" and "Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat". The guys invited David to come on the show as a follow-up to FST 53, Raw Milk Hampsterdam, and David's critique of it. For audiences most interested in raw milk topics, the conversation with David begins at 25:30. Discussion topics the group touched on included raw milk and consumer choice, including the Raw Milk Institute, David's follow-up post and the Real Food Real Talk - Raw Milk Revealed, the Minnesota study, CDC's Estimation Methods and Attribution of Foodborne Illness, FDA's raw milk risk assessment and failure to attend an IAFP sponsored raw milk meeting. In the after dark, which begins around 1:30:00, Don and Ben talked about Evernote, Habits, Shackelton Death or Glory, and Plan 9 from Outer Space.

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The show started with Don sharing his recent Systematic experience. Ben then wanted some help with a prevalence calculation, as prompted by his undergraduate lecturer Ronald Brooks. The guys then reminisced about their high school teachers before turning on the freezing weather and frozen food, thanks to AFFI-CON 2014. In answer to a listener question on the 4-hour rule, Don shared his recent JFP paper. Similar calculations (also by Don) have been used by a Conference for Food Protection (CFP) committee to develop guidance on lack of temperature control during emergency situations. That guidance will be presented as part of the 2014 CFP. Thanks to the book "I Wear the Black Hat", Ben has really gotten back into heavy metal, especially Metallica, while Don's been re-reading The Sandman. This got the guys into a discussion of DC Comics versus Marvel Comics. In the IAFP History segment the guys covered the 1980's, which saw the introduction of new technologies, like vacuum packaging and irradiation, the emergence of new pathogens, such as E. coli O157:H7, Listeria monocytogenes and Campylobacter, as well as zero tolerance. The guys then speculated about the Salmonella Stanley outbreak linked to raw cashew cheese, before turning their attention to the Fox and Donkey meat scandal in China and the potential zoonotic food safety risks associated with foxes. Ben then got a buzz from the 12 Surprising things you can make with a coffee pot, because it reminded of his college days. He's considering including the poaching chicken in a coffee maker as part of the dishwasher cooking research project discussed on earlier episodes. While there was plenty of wacky stuff on the interwebs over the holidays, this Wall Street Journal article about a frog in a Pret A Manger salad got Don all jumpy about Pret A Manger's knowledge about pesticides and food safety. The guys finished the show discussing the Food Safety News article on "How to Break a Foodborne Illness Story." In the after dark, Ben shared his work habits and this turned into a discussion of Don and Ben's favourite Starbucks. The guys then shared some movies and TV shows they like, including Saving Mr Banks, American Hustle, Back to the Future (I, II and III), Honey, I shrunk the Kids, Despicable me, Call the Midwife and Last Tango in Halifax.

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The guys battled Skype and CallRecorder, got bedazzled by The Smashing Pumpkins, got a twitter buzz from Beyonce's album, and got lathered up with FDA's focus on antibacterial soaps. They then shared some additional information they received from Cheryl Doom from the American Spice Trade Association (ASTA) on the spice story in FST 52. Cheryl explained why ASTA didn't have a response to the FDA risk assessment as reported in this NYT article and shared a guidance document ASTA had prepared in 2011. The discussion then turned to yet another pruno-related botulism outbreak in a Utah prison. Pruno has been discussed in FST 27 and the investigation of that outbreak has just been published in this paper, including the experimental Pruno recipe. In the IAFP History segment, Don shared Manan Sharma's article on the 1970's, which marked changes to food consumption, food safety and environmental trends, including HACCP and microwaves. After a short 1970's detour to Jack Kirby's Fourth World Omnibus Vol 1, Ben marveled about the advances in microwave technology, including the magnetron. While Ben's new microwave exceeded his cooking expectation, Trader Joe's cooking instructions for Mac & Cheese fell short. In contrast to Trader Joe's, who don't have a social media presence, Don did like Publix who asked for a haiku on Twitter. Don then shared his latest irritation with Fightbac.org. It was prompted by their latest campaign called Bac Down and the misinformation that Listeria monocytogenes can grow at temperatures as low 32 deg F and not 40 deg F. The guys challenged listeners to send in their creative Bac-themed puns for great prices! Ben then wanted to talk about meat in pants, or more specifically Jeffery Arthur Feehan who tried to shoplift meat in his pants. But Ben wasn't quite so worried simply because store employees put the meat back on the shelf (a big yuck factor!), but that Jeffrey took the meat to the restroom for his pants stuffing misdemeanor. Jeffrey's comment to the judges reminded Ben of a famous Animal House quote. The discussion then turned to a recent paper on Raw Milk Consumption. While the underreporting aspect got some publicity, Ben was worried that all the information wasn't going to change people's mind. This had been highlighted in this article on Michigan consumers of raw milk and that's got to do with raw milk proponents not trusting health officials. Ben then remembered the "The Abuela project", an example of an innovative approach to overcoming the difficulty of developing successful education campaigns. The challenge of course is how to develop a campaign when raw milk sales are illegal (as is the case in some states). Maybe a Raw Milk Hamsterdam is the solution?

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The guys started the show dreaming about a Red Mac Pro. They then turned to the passing of Bill Keene. Bill has been mentioned in various FST episodes and was a well respected epidemiologist as seen in the articles by the Oregonian and Doug Powell. The guys then turned to their beverages, Coffee Club, Napoleon Dynamite, Homeland, and Car Talk. Ben shared his preference for Aussie Rule football and Arcade Fire's album Reflektor. The conversation then turned to Don's limited iPhone music library, Privateering and Dire Straights, which reminded Ben of Money for Nothing and WWE Wrestling (not WWF Wrestling). To finish they talked about Christmas music, Bad Religion's Christmas Songs, Coulton and Roderick's One Christmas at a Time and Horrible Christmas songs. Ben confused IAFP's History with Bug Trivia and shared Julian Cox's information about the 1960's, and this evolved into a broader discussion about the IAFP and its membership. The discussion then turned back to Bill Keene and some of the outbreaks he had been involved in. This included a Salmonella Panama outbreak (not to be confused with Van Halen's Panama), which was the first outbreak that was solved through the innovative use of supermarket loyalty cards and that Bill and others were sued for (the lawsuit was eventually dropped.. The guys then discussed outbreak investigation in some detail and that public health officials are damned if they do and damned if they don't name commodities and suppliers. There is of course always a risk of getting the epidemiology wrong, as was the case with Salmonella Saintpaul in peppers. Finally, Bill's investigation of a Norovirus outbreak reminded Ben of a recent Norovirus outbreak in Las Vegas. Then Ben commented on an exchange with Chris Gunter, who was presenting on traceability for small producers at the 2013 Strawberry Expo. Chris' presentation is based on the investigation of an E. coli O157 outbreak related to strawberries, in which Bill Keene played a part. In the after dark, the guys reflected on mortality and that we should all Enjoy Every Sandwich. And because they love him, Rob Ford got a mention again and again.

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The guys started the show with a Flamingo flash back, Don’s iTunes Radio “Grateful Dead” channel experiment (sans Katy Perry and Kanye West), New Girl with Zooey Deschanel, She & Him, Steve Earle, The Walking Dead, the Pulling the String podcast, and The Lone Ranger. Don then shared how he used the Internet’s way-back machine (not to be confused with Mister Peabody’s WABAC Machine) to get around the black-out of US government websites. Ben then turned to an NPR article about the Niche Meat Processor Assistance Network and a Kickstarter campaign to create an open source HACCP plan. This lead into a broader discussion of the work undertaken by extension specialists, Don’s ‘useless’ Twitter exchange and how to find out about food safety using Let Me Google That For You. In the Food Safety History segment, Don shared information from the IAFP History book about the 1950’s and an increased focus on preventing foodborne illness. Don then returned to his recent Twitter exchange about hand washing with @Frankly and @danbenjamin, which included this article from About.com. The article, which referenced unpublished work from 2000 by Barbara Almanza on hand sanitizers, got the guys fired up about the regulatory system and undertaking effective research on the assessing the efficacy of hand sanitizers. After taking yet another detour into the world of The Wire, the guys returned to hand sanitizers and discussed some research articles, including: Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer Comparative efficacy of seven hand sanitizers against murine norovirus, feline calicivirus, and GII.4 norovirus Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer To finish this monster show, the guys briefly touched on Foster Farms fiasco, which they’ve kept on their list of things to discuss next time. By the time the after dark came around Don was contemplating a career in pottery, while Ben favored rolling cigars for a living.

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The show started with Don and Ben sharing their love for iOS7 and iTunes Radio. Ben's still on his Beach Boys trip, having recently watched Beautiful Dreamer. The discussion then quickly turned to food safety follow up. Ben wasn't happy with his Food Safety News interview on dishwasher cooking and the message that he might have sent. Don felt that a really important aspect was the multitude of variables that can change from one dishwasher to another and hence that it was difficult be safe. The guys then discussed some listener feedback about safety of low sugar jellies, which was related to the work of one of Don's master's student. The listener commended the work on low sugar jellies, which will help provide important information to existing Cottage Food Guidelines. The guys then delved into the effects of water activity, pH, sugar contents for the safety of the preserving process and how some products, such as the Cronut Maple Jam, fall far outside the known safe zone. This got Ben onto the Toronto Public Health investigation update on the Cronut Burger outbreak, which was related to the already risky jam not being refrigerated by the producer or the vendor who purchased it. Don then gave Amy Jane Gruber, from Just The Tip podcast, a plug for her participation in the Fare Walk for Food Allergy. You might even hear her on a future FST episode. In the Food Safety History segment, Don shared the initial editorial from the journal of milk technology, which while written in 1937 still resonates strongly with today's food safety activities. Ben then described personal challenge he has urinating in his office building without getting splash back. This reminded the guys of the aerosolization in the bathroom and potential risk that this can pose. Ben then recalled the UPI story about a Swedish man urinating on supermarket produce. While urine is normally sterile, Ben wondered about the risks. While Don couldn't quantify the risk on the spot, he noted that in HACCP terms hand washing after a bowel movement was a CCP while after peeing it could be considered a GHP. But both agreed that sick workers just shouldn't be at work. The discussion then turned to raw milk cheeses, which was prompted by the Gort's Gouda raw milk cheese related outbreak in Canada. Don noted that the rate of inactivation in a particular product was more important that just a '60-day limit' say. That's because the final risk is integrally related to the starting concentration and the inactivation rate. To finish off the podcast Don wanted to talk about the Food Safety News article on food date labels, which was based on this NRDC work. While Don agreed that date labels were confusing, he was also rather sceptical of the underlying work. In the after dark, the guys talked about the new markdown format for the shownotes and planned their podcasting schedules for the next few episodes.

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The guys started the show with some general chit chat about The Beer Store and The Nail Shop, the Beach Boys, including "Pet Sounds", Chuck Berry, Bed Bad Baaaaaaatz, Don's Etymotic hf5 earphones, Twitter, (including this discussion), and Barbara M. O'Neill's great work. Prompted by a link from Alejandro Amezquita the guys then turned their attention to laundry and in the process gave the phrase "Eat My Shorts!"meaning. In the article, Lisa Ackerley discussed the hygiene of laundering. The guys recalled a couple of research articles by Chuck Gerba related to the topic (here and here). Neither Don nor Ben were particularly worried about this. This reminded Ben of The Salt article on cooking food in the dishwasher. The guys discussed the potential risk of this approach and the sciences that is needed. Another [The Salt article on washing poultry had also resulted in a large amount of social media engagement, which is something the Don and Ben are always keen to explore. And both enjoyed Alton Brown's proper method for washing out th inside of a whole poultry. The guys then moved onto the bug trivia replacement segment called Food Safety History, in honour of a 100 years of the IAFP Journal of Food Protection. In this episode the Don covered the pre 1940 era. It all started with the Journal of Milk Technology and the connection with raw milk reminded Ben of this Toronto Star article. Don then wanted to talk about this NY Times article, related to Salmonella in spices, and the related Food Microbiology article. Don posed Ben the questions that he was asked for a Q&A based Rutgers media release on this topic and the guys compared their answers. The guys then got fired up about the [Cronut Burger related outbreak article by Jason Tetro. Ben didn't quite agree with some of Jason's assumptions, so Ben queried the manufacturers about the parameters of the product, which Le Dolci didn't know. Ben eventually found the answer from Toronto Public Health, and was able to set the record straight To finish off, Don mentioned The New Disruptors podcast, which featured Marisa McClellan in Episode 38 "Yes, we can!"talk about food preservation. Don was pleasantly surprised by her knowledge, including of the National Center for Home Food Preservation. In the after dark the guys continued with canning, including Canvolution, Canning Across America and pink flamingos for their 50th episode.

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The guys started by talking about their office and home podcasting set-ups; how Don inspired his son Zac, podcast sponsorship (thanks Dr. Indian Clarified Butter); the Food Science short course at Rutgers; MC-ing; Ben’s wedding; and, customer service at Frito Lay’s and General Mills. In the bug trivia segment the guys talked about the protozoan parasite Toxoplasma gondii, recently reviewed by Beniamino and colleagues. T. gondii was ranked the second worst pathogen in terms of quality adjusted life years (QALY) by Mike Batz (guest on FST 4) and colleagues, and recently featured on Back to Work. The discussion took a short detour to food thermometers, including the PDT 300, iGrill, and ThermaPen, before coming around to the retiring Pete Snyder, from HI-TM. Pete is held in high regard by both Ben and Don, not only because he wasn’t afraid to ask questions, like Don did in the comment exchange to the Snapper barfblog article. Thanks to Pete’s guidance Ben is always seeking the primary information for creating his Infosheets. A classic example of Pete’s drive for the scientific justification relates to the information produced on thawing poultry at ambient temperatures, which was picked up by barfblog. Ben then talked about the CDC report on the tempeh related outbreak discussed in FST 18. He found it interesting that many of the illnesses appeared to be caused by cross-contamination rather than consumption of the contaminated, unpasteurized tempeh. Don was bummed that his own work wasn’t cited by the CDC, but he noted that Michelle’s recent work showed that cross-contamination was facilitated by moisture. This then turned into a broader discussion around managing risks in a food service setting. Don then wanted to hear Ben’s thoughts about Bill Marler’s question on what cantaloupe and baseball have in common. Bill’s suggestion to change the incentives had the flavor of a Modest Proposal, but without the satire. Ben agreed that retailers and restaurants should be held responsible, as without them there isn’t enough pressure on the suppliers. The guys then discussed third party audits and the setting of supplier standards. Both agreed that the current system doesn’t work how it should and that proper data analysis could provide significant insights. In the after dark the guys talked about Ben’s upcoming trip to Brazil, the PCV show, food safety a-holes, Mexican wrestling masks, the Conference for Food Protection councils, laws and sausages, and getting hurt at the doctor's office.

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During their podcasting foreplay don and Ben discussed their breakfast choices, their love for guacamole (despite the risks associated with cilantro), and the challenge of separating work from private life. The guys then got onto the recent IAFP annual meeting (abstracts are here), which clearly was a huge success. Ben was impressed by Michelle Danyluk’s deconstruction of the FSMA Fresh Produce rule to create a really convincing story, which included work Don and Michelle had published. Ben then talked about the symposium on Farmers markets[AK1] , which he’s done work on. He really enjoyed Erin Jobe’s talk about the realities of the Carrboro Farmer’s Market, which reminded Ben of the need to expose food safety nerds to the world of small food producers. Lastly, the guys talked about the round table discussion on “Bridging Gaps between Scientific Assessment of Risk and Public Perception” which was reported on Barfblog and Food Safety News. And of course, IAFP would not be a great meeting if there wasn’t Karaoke involved. Moving on from IAFP, Don noted that he’s following John Gruber and Merlin Mann's advice and is podcasting for just one person, Chuck Hass. Turns out that Chuck also sent an email about an upcoming publication on the dose-response curve for Helicobacter pylori (see FST 45). Ben then recalled the conversation about the Salmonella outbreak associated with the Holiday Inn and the article he wrote on Barfblog. Ben queried why employees wouldn’t tell management that they were sick but would tell the health department? Both Don and Ben concluded that it’s surely related to not getting paid while being off work! The discussion then turned to the Cyclospora messiness and that there is disagreement between the epidemiologists. While there is lots of bad advice out there, the most recent information indicates a link to prewashed salad mix to Taylor Farms de Mexico, though this information wasn’t available when ACSH reported that the “mystery was solved". The guys also noted Bill Marler’s interesting thoughts about disclosure as well as why naming a product too early can have consequences. The guys also re-iterating that washed fresh-cut salads don’t need additional washing. To finish off, Ben wanted to talk about Jimmy John’s who are looking at bringing back sprouts, but that they are considering this warning sign. Don felt that this approach was nonsense and that the risks of eating still outweigh the risks of not eating. Instead Don wanted to know about Jimmy John’s food safety program, such as Bob Sanderson’s approach at Jonathan Sprouts. However, from a risk communication perspective Ben wasn’t against the label though he felt that it could be improved. In the after dark the guys talked about Don’s video call with IFT, his appearance on SSKTN’s Show me your Mic (including the After Show me your Mic), preschool and the Food Safety Talk newsletter.

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Ben had difficulty talking while eating, which didn’t matter too much while the guys discussed the weather. A link from fan Erin (see also barfblog coverage), on the emerging food-safety-expose genre got Don and Ben warmed up for the show. To follow up from FST 44, Ben’s H. pylori issues have been resolved, though one of his hockey friends had an interesting story involving yogurt. The guys then followed up on the mechanically tenderized beef discussion from FST 43 and FST 44, and a bit about Ben’s grad student’s research plan. The guys then took a pop culture detour thanks to Ben worrying about peaking to early (research wise speaking), which remind Don of a Dan Bern’s Tiger Wood song. The discussion also covered Sound City, and some Australian pop-culture with Muriel's Wedding and The Castle. In the bug trivia segment the guys focused on Vibrio parahaemolyticus, which is the other fast growing bacterium (c.f. FST 39) and can double every 7 minutes under optimal conditions. Don was familiar with this organism as he’s published about the effects of lime juice on V. parahaemolyticus in ceviche. The guys then tossed around some ideas for a follow up segment for when they run out of bugs for bug trivia which included using the IAFP 100 year celebration materials. The discussion then turned to a Food Safety News articles on the NC Farm Bill and Ben thought that there might be some unintended consequences to this Bill. The guys then discussed the broader issues related to the risks of producing food, especially produce, and what this means for liability. The guys agreed that in some cases there just aren’t identifiable contributing factors, such as in the Fayetteville outbreak, and contemplated that this might differ in terms of liability compared to a case where there is clear negligence. The focus then shifted to chickens, which was prompted by this paper in Journal of Food Safety. The rates of Campylobacter and Salmonella found on chickens purchased from farmer’s markets and supermarkets were similarly high. Don was also interested in a link shared by Andreas about raw chicken hand towel, especially because of the comments posted to it. To finish off the chicken theme the guys talked about a Salmonella Heidelberg outbreak linked to a single poultry producer. But the industry and USDA have been vewy, vewy quiet! Ben’s watching The Newsroom again and in the after dark the guys were frustrated by their iTunes ratings and that Carl Winter and even a dog food safety podcast episode was rating higher. Ben also shared the sacrifices he has to make to get new hockey skates. The guys finished off with a trail mix inspired Best in Show, Family Tree, Launch Bar and Food Safety Talk shirts. ​

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The show started with Mr. Roboto, Brazilian Cheese Bread, the upcoming IAFP’s annual meeting in Charlotte, and StoryCorps (not to be confused with Adventure Time). At the IAFP meeting Ben will be stuffing bags at the Food Lion and Don will try to control the unruly Dr. Harris at her first board meeting. The guys then celebrated Canada Day with some pop culture such as The Tragically Hip, Rheostatics and Frampton Comes Alive! (as featured on FST 1), and Reality Bites. Ben and Don then turned their attention to Helicobacter pylori. Ben reported having had a belch inducing H. pylori infection, which was diagnosed by a breath test. It reminded Ben of Don’s asymptomatic H. pylori infection. Don wondered how Ben got exposed to H. pylori and whether it may have been foodborne, which Ben agreed was a possibility. In fact, Helicobacter pylori and Food Products indicates that the organism can also be widespread in some drinking water supplies. Don also noted an article on “Assessing the Risks and Benefits of Treating Helicobacter pylori Infection" which pointed at the possible commensal role of H. pylori. The discussion moved from gastrointestinal microflora, to soil and water microflora and ecology and the impact of microflora on safety of the produce grown in different areas. This turned into a broader discussion of farming and extension and the need for multifunctional teams, such as NoroCore and STEC CAP. In FST episode 43 the guys discussed the silliness of washing bananas, and Ben found yet another ridiculous article on the same topic. Don pointed out the lack of epidemiological evidence linking foodborne illness with bananas, though he recognized that “absence of evidence does not equal evidence of absence.” The earlier conversation about bananas prompted Don to post humorous photos of the individually wrapped bananas he found in the United Lounge at São Paulo airport. Don then shared an email from listener ‘Deep South’ who was wondering where mechanically tenderized beef was being sold. An FMI survey of the membership indicated that none of the responding members sold this type of beef. So while it appears that the product is predominantly sold through food service, Ben noted the lack of epidemiological evidence connecting illness outbreaks with food service. The guys then turned their attention to the Townsend Farm related Hepatitis A outbreak, which FDA has now linked to Pomegranate seeds. Ben applauded Bill Keene for focusing on employees first. Ben shared his thoughts about handling of pomegranate seeds and how they could become contaminated with Lynne Terry via Twitter. But are other producers learning from this and asking their suppliers the right questions? In the after dark the guys discussed Ben’s tenure application. Good luck, Ben.

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Don is now a VIP in Brazil, at least as measured by Internet speed, while Ben was trying to get some grad students onto the interwebs. The guys then talked a bit about pop culture and follow up, including how John Oliver is stepping into 'The Daily Show’, Don’s TiVo usage, Adventure Time on Netflix and Poop and Produce. The guys felt a little challenged by their rapid recording schedule, having only recorded a show a few days ago, and syncing their notes for the show using Dropbox. Don shared his podcast equipment challenges and some of his São Paulo photos (such as this, this and this). Ben shared his own peaceful Sunday morning experiences and the awesome Australian Laborastory. In the Bug Trivia segment the guys covered Trichinella spiralis. This little nematode is also known as the ‘pork worm’ though it is no longer commonly found in pork in developed countries. Ben likes this little critter and uses it to illustrate great public health communications that resulted in pork generally being cooked overly well. And Don was proud of the small role he played in getting the safe cooking temperature changed for chicken. The guys then shifted from overcooked pork to undercooked beef burgers. Ben shared some of the work his summer students were doing on ordering burgers and the risk information that is provided by serving staff. Don described how he would calculate the risk of illness from consuming a burger that was cooked to 145°F (62.7°C), something that the inquisitive Marge Perry was interested in. Ben noted that the USDA was going to implement a labeling rule for mechanically tenderized meat and the guys were happy to take the credit for this change. But they were the disappointed by other food safety failures going on around the country, such as the large outbreak related to Firefly restaurant. The guys seriously question the food safety practices at Firefly given the large number of foods associated with the outbreak. But applause went to the public health folks for being very quick in releasing the outbreak investigation reports.

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Don rang in from São Paulo, Brazil, where he is spending some time thanks to a project funded by Scientists without Borders and managed by the Godfather (Godmother?) of the Brazilian Food Safety Mafia Bernadette Franco. But podcasting away from home is proving to be more challenging that he had imagined, especially when he leaves his computer in his hotel room. The guys announced the new “subscribe” feature on the Food Safety Talk website where listeners can subscribe to a email newsletter and share the show via various platforms. This prompted the guys to talk about their social media practices. iTunes ratings and sponsorship inquires are always welcome! Ben the shared his recent trip to Nebraska for STEC CAP Grant meetings and his tornado experiences. This included a discussion of mechanically tenderized beef and how FSIS is poised to release a labeling rule for these products (similar to Canada’s labeling regime discussed in FST 41). The guys discussed John Luchansky’s research and the actual versus theoretical risks of blade and needle tenderized beef. In the Bug Trivia segment the guys talked about E. coli O157:H7. A 1994 outbreak linked to fermented dry salami resulted in research by the same Luchansky, then at Food Research Institute (FRI), to assess the effect of USDA Method No. 7 (not Mambo No 5) on food safety. Ben commented that he had just finished Jeff Benedict’s book Poisoned, which is about the 1993 Jack-in-the-Box E. coli O157:H7 outbreak and both Ben and Don agreed that this was an important and easy read for anyone working in the food industry. The guys then talked about some other interesting food related books, including Cooked, Salt Sugar Fat and Catching Fire. Ben shared some information about relevant NC state regulations in relation to supplemental cooking rooms in North Carolina and Amazing Ribs got a special BBQ mention. While still on the E. coli O157 and BBQ theme, the guys then turned their attention to an E. coli O157 outbreak related to Georgia BBQ Shack. While iced tea, which the CDC knew could have high levels of bacteria back in 1996, has been on Don’s radar since the IAFP 2011 symposium on the safety of fountain-dispensed beverages. The guys then turned their attention to The Pueblo Chieftain article on clean, cook, and chill. The nonsense in this article made the guys so angry. Since when does washing bananas make a difference (unless you eat the peel) and whatever happened to cross-contamination and temperature control (think cantaloupes)? Don thought that one way of getting the message out was to present at conferences and publish in journals of organizations such as NEHA or NACCHO, or bring the environmental health folks to attend IAFP. In the after dark the guys talked about TabLinks, Brazilian VISA requirements, Carol Wallace (of HACCP: A Practical Approach fame), Daft Punk (👍👍) and The National (👎).

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Don shared that he’s been flogging the podcast mercilessly during his recent travels. The guys then launched straight into the Bug Trivia segment, highlighting Clostridium perfringens, which can be a big problem particularly for meat processors who need to cool large cuts of cooked meat quickly (to meet the FSIS performance standard). Carl Custer’s notes indicate that it was infamous for causing gas gangrene. During cooking of meat the spores germinate and these can grow incredibly fast if the rate of cooling is inadequate. Luckily it generally doesn’t cause death, but can cause a potentially fatal disease called pig-bel especially in countries where cooked meat is held at room temperature for long periods of time. Ben has developed some food safety infosheets for this organism, including this one detailing an outbreak linked to a school event. The guys then turned their attention to baked goodies and that some things on the Internet are not true. Don referred to one of those typical urban legend emails warning people to discard their out-of-date pancake and cake mixes for risk of causing anaphylactic allergic reactions. Turns out that there is some truth to the matter as you can see from Snopes and this scientific article “An unusual case of anaphylaxis. Mold in pancake mix.” While there are some incorrect aspects to the story, Don would always advise people to not use food that has passed its best or sell by date because of the lower quality (the dates are there for a reason). The conversation then turned to canning as Ben, the self-proclaimed Canning King of Wake County NC, recently received a question about canning mushrooms. While the email appeared to be about quality, Ben’s concern was Clostridium botulinum (see bug trivia in FST 39) and hence he elevated this email to an 11 on the 1 to 10 scale. So, Ben passed on information on canning mushrooms from the National Center for Home Food Preservation. Don was also dealing with canning questions and was worried about people fiddling with established jam recipes for fear of a repeat of what happened in Cowichan with watermelon jelly. Ben then went on a Salmonella-fuelled hazelnut caper – he was grumpy about the lack of supplier information provided by the CFIA, although Lynne Terry from The Oregonian managed to find it out. Ben felt this information could be important to other distributers who would be able to make better decisions (provided they had the right food safety culture). Don noted that weenie public health folk, such as Dr. Eric Wilke, had Doug all fired up. Dr Wilke’s antics at the press conference turned serious foodborne illness outbreak into bizarre theater. Not cool, dude. The Salmonella outbreak from Fayetteville Hotelon the I-95 reminded Don of FST 11 and the guys discussed some of the ill-informed responses of public health officials after food borne illness outbreaks. Don and Ben then turned their attention to needle tenderized beef, which was prompted by the MeatingPlace opinion about this Consumer Reports article. While James Marsden was against labeling of mechanically tenderized beef, Canada has already moved to such a labeling requirement, although Doug had some questions about it. Ben had managed to find some research on cooking inoculated and mechanically tenderized beef, although the debate about it is ongoing. Both Ben and Don would prefer to have this type of product clearly labeled, although their preference is for naturally tender and flavorsome beef cuts (such as MSA graded beef). In the after dark the guys talked about Don’s upcoming trip to Brazil and Denmark, and Ben's trip to Nebraska.

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The guys started the show with some news and general chit chat, including hockey, an article about fighting bacteria with mucus, Linked In (perhaps the creepiest social network), Don’s Silver Beaver Award, surely a ’Major Award’, and the TV they are watching: Arrested Development, Adventure Time and Game of Thrones. The new ‘Food is the New Rock’ podcast (suggested by fan of the show Brian Sauder - @BSauders) that provides a blend of food and music topics, reminded Ben of this Freganism Barfblog article. Don then mentioned some interesting work The University of Iowa Computational Epidemiology Group was working on, which was followed by a discussion about IAFP annual conference and IAFP PDGs. The bug trivia segment focused on Staphylococcus aureus, which is ubiquitous in the human and animal buccal cavities. Staph produces a heat resistant enterotoxin in food, famous in part for causing the Chinese canned mushrooms outbreak. Don also noted that S. aureus poisoning was also known as Ptomaine poisoning. The guys then talked about this SciLogs article by Matt Shipman (from Ben and Matt YouTube fame) and why people might not care about grants that have been awarded, but are more interested in research outcomes. The discussion then turned to the Salmonella Saintpaul cucumber outbreak and Ben was surprised by the lack of media coverage this outbreak created. Don noted that cucumbers generally had high microbial counts, as did other fresh produce such as tomatoes and lettuce, and he wondered why there hadn’t been more outbreaks to date. Ben was wondering whether contamination might be related to the water used in greenhouse production, which reminded Don of a recent article on bacteria in surface waters. Don pondered whether high relative humidity in greenhouses might be related to the transfer of pathogens. The NSF’s article on the germiest kitchen items made Don and Ben so angry. They were flabbergasted by the lack of scientific rigor used in the work and in the reporting of it. The ‘helpful’ food safety messages in the article reminded Don of Merlin Mann’s “Old Butchers” post, which mentions the ‘useful’ Lifehacker article on using soap to clean dishes. The guys didn’t feel much better about the Consumer Reports article on ground turkey. They wondered about the low Campylobacter isolation rate and Don shared some concerns about the study that he had also discussed with Marge Perry. Ben and Don congratulated AMI on their spot on public response but they felt that the National Turkey Federation response lived up to its name. In the after dark the guys talked about Emitophobia, Dan Rockey’s research on Chlamydia and Don’s upcoming Brazil trip thanks to Scientists without Borders.

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After discussing their podcast companion beverages, the guys got stuck into answering listener Tom’s (whom Ben met at the Consumer Federation of America’s National Food Policy conference) request for guidance on research areas in food safety. Don’s advice was that Tom should follow his passion and from there pick a university or faculty members to work with. This then turned into a broader discussion about education, with a focus on distance and online learning. Don then talked about his attendance at ISGP’s Food Safety, Security, and Defense: Focus on Technologies and Innovations conference in Verona, Italy, which operates under the Chatham House Rules (not to be confused with the Cider House Rules). Don really enjoyed the discussions between the scientific experts and policy makers and he enjoyed meeting Lynn Frewer. Don also talked about his and Dane’s recent visit to GOJO to discuss Dane’s PhD research topic. In the Bug Trivia segment, Ben talked about Clostridium botulinum, the ‘sausage poisoning’ bug, which Ben wrote about recently on Barfblog. The guys thought that tin-foiled potatoes caused unnecessarily large concern because of this outbreak, as most botulism cases are linked to ineffective home canning practices. While Ben had trouble pronouncing nitrosamines, he challenged Andreas to find papers by Gibson and Roberts on Clostridium and cured meats – Andreas found Factors controlling the growth of Clostridium botulinum types A and B in pasteurized, cured meats parts I, II, III, IV, V, and VI. The guys then talked about the Egg Rollie, as Erin wanted to know whether the cooked ‘egg rollie’ could be contaminated by raw egg as it rises. Ben wasn’t too concerned and Don pointed out that while there was a risk, the risks of illness from eating raw eggs were rather low. The conversation then turned to the Listeria and cantaloupes, as FDA was planning to undertake a survey of Listeria monocytogenes in US cantaloupe packing houses (here is the letter sent to the cantaloupe industry). Ben has been organizing industry workshops with Chris Gunter (who appeared on the show in Episode 3) and some others. Ben explained what he would do if he was a producer and FDA were about to visit his packing house for sampling. Don agreed with Ben’s strategy and pointed out that baseline information on pathogen prevalence on produce was needed. However, the guys couldn’t understand why the samples were not also going to be tested for Salmonella, which had been involved in more produce related outbreaks than Listeria. In addition, Don wasn’t convinced that this survey was the best use of public funds. This then reminded Don of a USA Today article on sequestration which included a Doug Powell quote, which Don also posted on his Tumblr stream. Ben sent a shout out to Ashley Chaifetz, a PhD student studying public policy, who wrote a Barfblog post on Salmonella in dog food (and this follow up post) and how she now longer trusted the dog food manufacturer. Finally the guys sent a big thank you to the folks at SHS Design who updated their FST logo for iTunes. In the after dark the guys talked about a couple of iTunes comments, their usual scheduling challenges, a potential guest, "Rappaz R.N. Dainja” and Science Online.

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Once again, Skype and Call Recorder weren’t playing nicely for Ben while Don felt a bit like Michael Douglas in the Wonder Boys. Don has been investigating Google Hangouts for running a online live show though Michelle Danyluk didn’t think they could do a live show at IAFP, unless maybe it was in the format of an 80’s dating show, like the one on Mallrats. Ben had some follow up to his son, Jack, vomiting on a Delta plane reported in Episode 37 . While Ben initially thought the etiological agent was Astrovirus (which would make Jack ‘Astro Boy’) he wasn't sure after feeling the effects a week later. It even stopped Ben from fully enjoying the dinner he had at Fire with Michele. Ben then had some follow up about the state ag-gag laws. The guys were concerned about the protective approach instead of being open and transparent. The latter would also help the agriculture industry to create a greater understanding of food production. And sometimes an exposĂ© (or ExposĂ©) can change things for the better. In the new Bug Trivia segment, Don shared some information about Salmonella pulled together by Carl Custer. It turns out that Salmonella was named after a guy who didn’t discover it and after a disease that it didn’t cause – go figure. The discussion then turned to a Cryptosporidia-related outbreak in Bendigo, Australia. Ben felt that the public health messages in the article were conflicting (and incorrect). The guys disagreed with the advice that hand hygiene was important (in this instance) and were more inclined to believe that it was transmitted through swimming pools. In fact, crypto is a hardly little parasite for which alcohol based sanitizers and even chlorine aren’t effective. This reminded Don of a recent hepatitis A scare and an article that was published in the journal of Food Protection entitled “Cost Effectiveness of Vaccinating Food Service Workers against Hepatitis A Infection” which concluded a public health benefit to hospitality workers, but not patrons. This prompted a broader discussion about Hep A infected restaurant staff. The guys then turned from pastry chefs in restaurants to pastry in Greek university canteens. The guys were concerned about the results, though Don’s work on ready-to-eat foods in university canteens shows much, much lower levels. Well, maybe the staff in the Greek university canteens didn’t have time for training, just like the business that took part in a study by Campden BRI, which indicated that food safety training was hampered by lack of time. However, Don and Ben were skeptical about “43% [who] said food safety training was obstructed by the difficulties of checking the effectiveness of training programmes.” Ben then steered to conversation to writing journal articles and Don’s use of contour plots – he clearly is The Boss. Don’s contour plot shows the log increases in Listeria organisms given time and temperature, from which suitable consumer messages can be created. Before signing off, the guys then briefly talked about Doug Powell being fired from Kansas State for bad attendance and Don expressed his gratitude for all of Doug’s work, which helped him enormously over the years. And it looks like Doug’s keen to come on the podcast 
 so stay tuned. In the after dark, the guys talked about toilet paper dispensers for campers, though Ben’s missing the iPhone holder, and the Apple remote.​

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The guys started with some follow up on The Wire, The Newsroom, what colored food does to your poop, Mike Batz’ link to Craig Goldwyn’s Huffington Post article on sprouts, T. gondii in Romanian animals, and F’ed up. Aaron’s email then prompted a discussion about Plague Inc., the CDC’s interest in it and CDC’s own game Solve the Outbreak. The guys were impressed by how progressive the CDC is in terms of social media and new ways of engaging the public. Don then provided some info about HDScores, a company that plans to make Restaurant Inspection Scores from 3100 jurisdictions from the US, Canada and UK widely available. This prompted a discussion about making restaurant scores available to the public in an interpretable way. Ben shared his experiences from a recent trip to Calgary, where his 4 year old son Jack got sick, possibly with Norovirus. Ben was fascinated by Delta Airlines’ approach of dealing with the vomit problem, which involved plastic bags to contain the risk and coffee pods to manage the smell. Don was familiar with the approach thanks to Roderick on the Line. Ben didn’t agree with Delta’s decision to take them off plane first (thus inoculating the plane). It reminded him of two different articles. Both Don and Ben were glad Delta had a plan, even if they didn’t quite agree with the whole plan. Don then wanted to ask Ben about a Meatingplace article by Richard Raymond entitled Is our food safer than five years ago? (free registration needed to read). Ben explained why he didn’t agree with Richard’s arguments. Don agreed and asked aloud about conspiracy theories, not dissimilar from those surrounding New Coke. Don then wanted get Ben’s take on the IFT’s March 2013 media update. In fact both Ben and Don thought that these updates were way over the top and it reminded them of "The louder he talked of his honor, the faster we counted our spoons” and Doug Powell’s comment on Barfblog “I'm immediately suspicious of people 
 who say trust me.” Ben especially didn’t like that organizations say “trust us” and without telling people what the risks are and why they should be trusted. The discussion of food processing reminded Don of Richard Wrangham’s great book "Catching Fire: How Cooking Made Us Human.” The last thing on Ben’s agenda was Doug’s comparison between the porn industry and the food industry, which had resulted in a fair bit of backlash against the legendary Doug. Ben noted that Doug’s point was how the two industries differed in how they manage the risks, which people missed. And boy
 you mention porn and people get excited.

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After some initial expected Skype problems the guys talked about a range of topics including their favorite beers, Apple phobias, The Wire, about (not) working from home and Telecommuting policies, writing papers using DragonDictate, Don’s Squarespace 6 trial and Ben’s The Newsroom sharing system. The guys then critiqued some obfuscated food safety messages about Listeria put out Partnership for Food Safety Education. The discussion then turned to the horse meat scandal and that audits are a tool rather than the tool. This reminded Don of the Chinese melamine incident and labeling fraud. The guys then took a short podcasting detour to Scott Simpson’s Your Monkey Called article for The Magazine entitled You’re boring. It made them think about the stories they are trying to tell in podcast episodes, blog articles or presentations. This reminded Ben of the story of Ashley’s lack of emotion to a Norovirus outbreak on UNC campus, but we don’t know how she would react to Carolyn Dunn’s story on Food Myths and Memes of no baby carrots. This turned into a chat about kale, Brussels sprouts, beets, asparagus and bodily functions. Ben then shared his surprise of reading about accelerated aging canned food, which prompted Don to think about a couple of early food science books – Ted Labuza’s “Shelf-Life Dating of Foods” and Harold McGee’s “Curious Cook.” Though Don wasn’t too keen on the idea of aging canned food. The guys then wondered about how a Michigan firm could be operating without a HACCP plan and the subsequent recall. Don then got grumpy about Candy eggs that have all been cleared of Salmonella. Then Ben got on his favorite soap box about the lack of information that is being provided. In the after dark the guys talked about Mobee Magic Charger, HyperJuice 2 external batteries, Don’s ski hat and Ben's toque ,and Ben’s fantasy baseball.​

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Don was excited about his new “Dan Benjamin approved” microphone and headphones and Ben was excited about Folding Text. After emailing with Marco, from the Neutral podcast, Don is planning on moving Food Safety Talk to Squarespace 6, which should allow them to get better download tracking information. Don and Ben also sent shout-outs to David Tharp (IAFP), Ian Jenson (Meat and Livestock Australia) and Renee Boyer’s Food Safety class. The discussion then returned to the reusable bag discussion (see FST 34), which was prompted by Tomas Aragon who shared his memo about the “Clickety-Clack” paper. In the memo Thomas pointed out that Klick and Wright had used the ICD-10 codes, for which there were 140 deaths during 2000-2010. However, 111 of these were due to Enterocolitis due to Clostridium difficile, leaving only 29 related to other intestinal infectious diseases. The guys took a quick pop culture detour to iTunes Match which had allowed Ben to rediscover Rancid. Don’s been listening to R. L. Burnside (not R. L. Stine), Bite Harder: The Music De Wolfe Studio Sampler, Vol. 2 and Holy F*ck. On return to food safety they guys discussed an article on Farmers Markets and FSMA and in particular the quote from Kate Flannery. Ben disagreed with Kate’s implication that greenhouse farming was without risks. Don agreed that the risks were different rather than non-existent. The guys then turned to the horse meat scandal in the UK, which is even reverberating through the popular culture twittersphere. Ben challenged Prof. Hugh Pennington’s comments that horse meat was safer than beef, as surely the denominator matters! The discussion then turned to barbeque and roadkill. While you’ll find some vaguely disturbing erotic images you probably won’t find a road kill recipe on the Amazing Ribs website. Ben did discuss the safety of eating road kill in this barfblog article. Road kill is apparently making a resurgence with those who are struggling with food security (i.e. having enough food to eat). Don has worked with Debra Palmer Keenan to help people make better choices in relation to food safety when they have to compromise on the foods they buy. Don had some more follow up from FST 34 in relation to washing coffee mugs. He found some silly advice in this Huffington Post article and he expressed his disgust with this Mamapedia article. This got Ben excited as his grad student, Ben, is working on how to engage people in food safety via social media. Ben’s research will focus on mommy blogs (but probably not Dani’s 2 Little Supeheroes blog or Portlandia's Parenting tips over the coming months. The discussion then turned to Doug’s poop cruise article and that someone sold a bio poop bag on Ebay for $15. Another Barfblog article reported on the closure of Union University in Jackson, Tennessee, due to norovirus and Don contemplated the irony of this happening at North Carolina State University, the home of the NoroCORE project. In the after dark the guys talked about beverages, iTunes Match and MobileMe, and Ben had some questions about establishing variances to food safety standards.

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Participating in the Krispy Kreme Challenge challenged Ben in more ways than one. Don is looking for a new podcasting mic and he is getting some guidance from Dan Benjamin’s guide. The guys discussed the download statistics for the podcast and Folding Text to manage their pre-show notes, as well as Don’s homework, The Newsroom (Canadian TV series), which prompted Don to correctly note the excessive plaid fashions. Bill Hallman had provided some further thoughts on the “no illness language” in recall notices (FST Episode 33) which led to a broader discussion about recalls, including one for Listeria in Crab Dip. The discussion continued with Listeria, namely Missa Bay LLC's recall due to Listeria in apple slices and the more recent FDA warning letter to the company. Don and Ben were surprised by where and how much Listeria was found by the FDA. The guys agreed that the publication of these warning letters was a good thing – not only for customers, but also to provide valuable information to suppliers of similar products – which reminded Ben of the Blue Pages for teachers. The guys then switched to the Chicago Tribune article “Triclosan: Anti-bacterial soaps called useless, potentially dangerous” that Don had been interviewed for (based on his publication “A Meta-Analysis of the Published Literature on the Effectiveness of Antimicrobial Soaps.”) The average benefit of antimicrobial soaps over normal soaps was about 0.5 log, or 63%, and Don explained that the benefits were greatest when the contamination levels of hands were high, for example after handling raw meat and poultry or after cleaning up vomit. Then Ben and Don got back into the reusable bag discussion. This was prompted by an article by Klick and Wright (not Watson and Crick). Klick and Wright combined Gerba, Williams and Sinclair’s research on bacteria in reusable shopping bags with a pathogenic E. coli related illnesses and deaths in hospital in the San Francisco area. They concluded that the ban on grocery bags led to an increase of 5.4 additional deaths per year, though Ben got really fired up on Barfblog about the lack of epidemiology and microbiology evident in the article. Don also took issue with a couple of lawyers mistaking correlation with causation and recalled FST Episode 19 where the guys had discussed reusable bags, which Carl Custer likes to call nickel bags (or check out this link). Ben then shared that that his department was advertising a local food extension / research position to collect evidence for a range of possible impacts of local food systems, including food safety, nutrition, or related areas. This led to a discussion about local food systems and Don was all in favor of fresh food, such as the locally source food available at Wegmans. In the after dark the guys geeked out with Folding Text, Markdown and its syntax, the octothorpe (not to be confused with Dr. Octavius from Spider-Man 2), Ben’s Garage Band workflow, Apple messages for the Mac, and Ken Finkleman.