Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us.
If you want to hear conversation about salad… we have discussed “sugar salad.”
Are all snack cakes created equal?
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Does HostAmy really have a food experience that doesn't involve Salad or Fast Food? Hmm....
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Before we get into the Lays Chips Extravaganza, we find out who the real star of the show is, Las Vegas food, and so much more.
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We taste oh so many cookies this week, but is that a good thing?
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We were kind of at a loss for experiences so we told you some stories. :-D
Full Episode Breakdown
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
This week we have an Episode of Mixes and Remixes! From Cereal to KitKats to M&Ms.
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We're back after taking a week off and it was sweet episode (quite literally).
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We have a couple of "live" experiences this week, one even involving Peeps!
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We have got so many Easter eggs! So much candy to eat, so little time.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We had some technical issues this week, so you may notice some minor sound issues.
We have news that may horrify Bryan, but that's balanced out by snack cake news! Danny and Bryan also have a psychically shared experience this week.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We got the new Strawberry Frosted Donut Oreos!!
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Did HostAmy do her homework? What new thing did Bryan eat? And does Danny have opinions on chicken sandwiches? All these questions and more are covered in this week's episode.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
Phone/Text: 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: www.youtube.com/foodscientists
Danny had a very Amy and Bryan influenced food experience, and Bryan tries some Detroit style food, and Amy gets some homework.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
This week we're going to have an epic Peanut Butter cups showdown between the new mallow top Reese's and 7-Eleven's brad of peanut butter cups.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We talk quite a bit about fast food in the news and experiences, and one of us talked about Taco Bell... a lot. :D Find out what else we got up to in this week's episode where we'll also cover...
Full Episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Danny regales us with a tale of an ice cream sandwich that wasn't a sandwich, and Butterfinger taunts us with potential branded peanut butter.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We start reviewing the Valentine's candy this week since it's that time of year again where Valentine's candy is on the shelves (and Christmas candy is on clearance!).
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
So many new Oreos! Some are already here (and we get to eat them in this episode) and some are on the way. All this, and...
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Happy New Year! We are starting out on a sweet note this year with lots of candy and cookies. Yum! or Yum?
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
After a very timely warning from Bryan about Oreo Candy canes, we bring you news of Rice Krispie Treats and Pepsi Cocoa Cola. And what delectable treats do we get into this week, for our live tastings and reviews?
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Danny once again has fun torturing us, but we just might surprise you with our reactions and reviews.
Full Episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We're baa-aack! Did you miss us? We missed you. And we have lots of news and experiences and lots of sweets to treat us all.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
It's Halloween candy season! We will be giving each other Snacks, Candy, and Treats for Halloween. What will we have? It is a mystery to everyone.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Bryan and Danny share an experience as HostAmy watches from the sidelines. Hear about this and so much more!
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Just how long does HostAmy keep frozen food, and what does she do with it? Find out in this week's episode, where we also cover the following:
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We're extra giggly today, and we introduce a new segment!
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Find out what's new in this year's gingerbread Oreos, and are orange KitKats any good? Plus her about our most recent food experiences - is DQ involved?
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We sample a variety of fall flavored snacks - some good, and some not so good. Do you have a favorite?
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Will the guys' love of Oreos outweigh their distaste for lemon desserts? You'll have to listen to find out
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
This week we reviews Dairy Queen's fall menu - what's new, what's returning, what's good, what we've tried, challenges for hosts and listeners... You get the picture.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Find out who's trying to make Fetch happen! We also taste and discuss some chocolate treats and more meat chips. But, do we also talk about DQ?
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Do you think we've exhausted discussion on #MakingItRoyal with DQ? We just might have some other experiences to talk about, along with reviewing new junk food.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientist
What did Amy find in her grocery bag this week? And how do the "scientists" rate Lays across America? Find out in this week's episode.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Are this week's snacks as hot as last week's? Did Bryan and Amy complete their homework? Yes, Danny gave them homeowork. :D
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
You may want to watch this one on YouTube, for all the Beanboozled fun at the end!
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We blow our own minds with our experiences this week - find out what Danny did and why were all impressed yet disappointed in ourselves.
Full episode breakdown:
Watch the video here
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Danny got Bryan all kinds of treats for his birthday! And they were all masked/hidden so we didn't know what they were until we ate them. Did he treat Bryan well?
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
While the host's away, the boys will play... again. Find out what Danny and Bryan got up to this week.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Find out which news and experiences really get us talking this week. Keep listening for all the new foods we taste!
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Listen to our Dairy Queen adventures - what did we get? how was it? did we go alone? Before we get into the "meat" of the episode.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Is croissant pizza better than french bread pizza? We discuss this and so much more in this week's episode.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
This week we've got a lot of the new items we've talked about in prior weeks. Danny also questions some of Bryan's decisions.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Find out what shared experience was not shared by all.
Full episode breakdown:
We enter the great Red Vines vs Twizzlers debate - find out where we fall. You can watch the live debate, as well as reactions to salted egg chips and Biscoff cookies, here.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We start off with a shared Experience eating Izzlers. What are Izzlers? Listen and find out.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We've got another socially distant episode for you, and this one has good Bryanface, which you can only see on Youtube here!
Full episode breakdow:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We've got another Zoom recorded episode for you and it's filled with Oreos and Easter Candy. Click here, if you want to see us in a Brady Bunch style screen, and not just hear us.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
We bring you a quarantine special this week catching you up on what we’ve been up to, which includes eating gold. We talk talk about the latest cookie news from Keebler, the fate of casino buffets, the review the new Summer 2020 Dairy Queen menu.
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
This episode is almost all about Bryan - so much peanut butter! And the new Troll Oreos - ooohhhh......
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
It's PEEPS Season and what better way to "celebrate" than with our annual PEEPs show? If you'd like to see all the vibrant PEEPS colors, watch our live recording, here, on YouTube.
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Bryan found something shocking in his blizzard! We've also got Chicken Suckers and Chinese Lays, and something quite surprising (not necessarily in a good way).
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Danny returns from cruising and is in a really good mood. We also talk about food. :D
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Danny forces us to share a food experience. Then we move on to the cheese!!
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
If you like the taste of your lawn... erm, we mean matcha... have we got the Kit Kats for you!
Full Episode Breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Danny stretches the bounds of discussion appropriate for a food podcast. After we move on we discuss upcoming PEEPS, eat some wonderful cookies, and savor some international snacks.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Amy (re)discovers cold Chinese leftovers and Danny discovers steak & eggs is a good breakfast. And an even bigger surprise - Danny & Bryan had issues with each other at the buffet! :-O We also review the new Pretzel Pop-Tarts, Japanese Plum "treats", and Valentine's candy.
Full episode breakdown:
mail: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Last week we talked about the new Cheetos Popcorn, and the Dark Chocolate Fudge Dipped Oreos and this week we eat them!
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
No teaser or experiential blurb this week. We got new OREOS!! You'll also learn about Cheetle.
Full episode breakdown:
Email: foodscientistspodcast@gmail.com
phone (text or call): 402-YUM-FOOD (402-986-3663)
website: www.foodscientists.net
youtube: youtube.com/foodscientists
Find out what Bryan said to set Danny off! We also discuss a shared experience and eat some yummies from a listener.
Full Episode Breakdown:
Don't forget to check us out on YouTube! https://youtu.be/PefliBD6Gjo
Bryan finally experienced a meat raffle. It's a truly Minnesotan (and Wisconsin) experience yet he had never been. We also share some live food experiences, and then get on with the rest of the episode.
Full Episode breakdown:
Watch the video here - https://youtu.be/Gbj4dt0yBqQ.
How dedicated is Host Amy to this podcast? She is willing to risk near death by cinnamon! (slight exaggeration :D )!
Full episode breakdown:
Watch it all here - https://youtu.be/oES0sHF1EnQ.
Danny waxed philosophic about a food experience and asked us to do the same. He then waxed poetic about it, too. What is this experience?
Full Episode Breakdown:
Watch the video here, complete with jazz hands and spirit fingers!
We also have some Bob Ross Positive Energy drink!
Full episode breakdown:
Watch the full tasting here - https://youtu.be/ogql1bdW9AY.
Host Amy is back! And she may have compared one of our snacks to powdered poo... :-O We eat seasonal chips, international treats, and candy - yum! What the heck could it be?
Full episode breakdown:
As always, you can watch the live tasting here - https://youtu.be/OtPG5vald-w.
What did Bryan and Danny get up to while Host Amy was away? They do talk about news and experiences, but we're pretty sure they were making trouble, too. Listen to find out.
Alternatively watch here - https://youtu.be/SKhS9DAbooA
We made it to 100 episodes! Whoo-hoo! Celebrate with us as we drink some White Claw, defend our favorite "bad" snacks and play a game with Keebler Dreams cookies.
Full episode breakdown:
Thank you for helping us get to 100!
Watch the video on our YouTube Channel.
Danny found yet another Creme Pie! Who knew there were so many? Bryan has a snacksident and gets outraged at serving sizes. All that in the opener.
Full episode breakdown:
Watch our live recording here - https://youtu.be/OrlwIWFQ4dg.
We share another live food experience - we cover the one Little Debbie Creme Pie we missed last week! We also find out if Bryan like sriracha (hint - he reacts how you'd expect :D)
Full Episode Breakdown:
Watch our live recording on YouTube here - https://youtu.be/F_y9RBuwRB4
How do the different shapes of Halloween candy bars stack up? We'll tell you. We'll also sample the "white mystery" airheads, more meat chips, and compare Oatmeal Creme Pies!
We change things up a little and have some shared food experiences while recording. We eat and discuss the Cheez-It Pizza from Pizza Hut, wish we were dead while eating Zombie Skittles, discover some of the best European snacks yet, and enjoy the new Sun-Maid Sour Raisin Snacks.
Full episode breakdown:
You can also watch up on YouTube here.
Bryan brings us a food experience to enjoy "live"! We also cover international Oreos - YUM, flavored chips, and something that's either a cracker or cookie or both.
Full episode breakdown:
Watch the live recording here - https://youtu.be/U3mj1LfsStc
We think we figured out what the new Mystery Oreo flavor is and if we're right, it might just bring you back to your childhood! In News this week, find out what KFC and Pizza Hut are up to and what is now out in the world of Peeps. We also got flavored Pringles Tortilla Chips in the flavors of Paprika Mexicana, El Nacho Cheese, and Sour Cream Fiesta. Oh, we maybe ate cat treats too. 🙀🙀🙀
Full Episode Breakdown:
Watch our live tasting on YouTube here - https://youtu.be/AClNS0ufyCQ
We circle back on the DQ summer menu (our hosts are particularly knowledgeable here). Since Danny was traveling overseas he brought us back all kinds of goodies and we try a few of the this week!
Full episode breakdown:
Subscribe to our YouTube channel to watch our live recordings and join in on the chat!
Why did Bryan buy pizza and not have it delivered? Hint- it's not just to eat it. Did Danny really get annoyed at people being nice? After we answer those questions we go on to Halloween M&Ms, Dried Indian snacks, and sour popcorn.
Full Episode breakdown:
You can also watch our tasting and recoring on YouTube - http://youtube.com/FoodScientists
Dairy Queen has a new seasonal menu! The MN State Fair continues, and so does Danny's eatsploration of it. Bryan has some surprises for us - were they treats or were they tricks?
Full episode breakdown:
Watch our live reactions on Youtube here - https://youtu.be/flKvKf6tckE
Before we get into the meat of the episode, we have some exciting news with Danny and the MN State Fair. Then Bryan and Amy had a good, yet potentially sad, food experience.
Full Episode Breakdown:
Watch our live tasting and reactions here: https://youtu.be/7O44UyzOAQk
Follow our YouTube Channel here: http://bit.ly/fs-ytchannel
We have the return of an infamous flavor (oh boy), Danny is becoming a real Minnesotan, and we find out what Bryan will do for a free dinner.
Full Episode breakdown:
Don't forget you can watch our tastings and recordings on YouTube.
This is (was?) Bryan's dream come true - all snack cakes all the time!
Full Episode breakdown:
Don't forget you can watch our live tastings on Youtube! Here is this week's link.
This week, hear about the new DQ Blizzard of the Month, we review the new Halloween (already?!?!) M&Ms, Asian Chips try to kill Bryan, and we have the Limited Batch Strawberry Cheesecake and the Unicorn Magic Fudge Stripe Cookies.
Full Episode breakdown:
Food News
Food Experiences
Creepy Cocoa Crisp M&Ms
Asian Chips - Salmon Sushi & Wasabi, Seaweed, and Hot Chicken Flavor
Fudge Stripe Cookies - Strawberry Cheesecake, Unicorn
Watch the live recording and tasting here!
Bryan's colleagues really disappointed him this week. Amy's colleagues were wowed, but something, but was it in a good way? Danny didn't talk about his colleagues.
After our experiences we have New Pop Tarts! New Pringles! and Japanese Kit Kats!
Full episode breakdown:
Want to see our live reactions? Watch the livestream on YouTube!
Danny "Bryan-ed" a chance at a food. Amy's food gave her sign language. Bryan experimented with Twinkies. And this is all just the top of the show! We also have the new Mint Chip Oreos, compare some snack balls, and end with Greek flavored potato chips from Germany.
Full Episode breakdown:
Don't forget you can watch us live on Youtube! Click here for this week's livestream recording.
Burger King has $1 tacos and we gave them a try. We then compared them to Lays Taco flavored potato chips, and Bigs Taco Bell Supreme flavored sunflower seeds. We also tried other Bigs flavors and the new Orange Creme Twinkie.
Full episode breakdown:
Don't forget you can watch us livestream the tastings and episode recording. Subscribe to our Youtube channel to get alerted when we go live. Direct link to this week's video.
We got the stuffed Belgian waffles from Aldi! Were they as good as their picture? We also have some tasty brunch themed potato chips and end with Holiday Hostess cakes.
Don't forget to check us out on YouTube! This week's live recording is here - Link.
Full episode breakdown:
We return to Tastykakes! Danny and Bryan really ruffles some feathers last week with their assessment of Butterscotch Krimpets (Go back and listen if you missed it). Do they have something different to say about the Cupkakes?
You will also want to listen to the end - the chips we have last elicit quite a reaction. If you haven't watched our Youtube live videos of these recordings, you may want to after this, just to see our reactions.
Full episode breakdown:
We've got chicken chips! And we don't mean chips that taste like chicken, we mean chips made of chicken. :-O
We also have Cheetos from Korea - Two varieties: BBQ and salsa? tomato sauce? (you'll understand the confusion when listen).
And Danny brought back Tastykakes from his trip to Philadelphia - whoo-hoo!
Don't forget, you can also watch us on YouTube!
Bryan found more of the new Oreos! Thins Latte and Fudge Covered Mint.
Danny brought back rice Pringles from Europe - Japanese BBQ Teriyaki, Indian Chicken Tikki Masala, and Malaysian Red Curry .
We end with some Twizzlers Twists.
We've got some Ding Dongs in this episode - classic, white fudge, and peanut butter. Our favorites may surprise you.
Danny got us more Milka mmMax bars - yum.
And, listener Chris brought us back Pringles-like chips from China. Whoo-hoo!
Don't forget we also have video of our live tasting - https://youtu.be/O2OZhmQTwPc
Danny ate at a surprising place on his last trip. :-O Amy put some of Danny's lessons into practice. Bryan had pizza?
This week's foods:
Hershey Gold Caramel Creme with Pretzels
Rap Chips
Migos - Sour Cream with a Dab of Ranch
Romeo Miller - Barbequin' with my Honey
Fetty Wap - Honey Jalapeno
Cardie B - Cheddar BBQ
Cardie B - wavy Jerk BBQ
Lil Boosies - wavy Louisiana Heat
Twizzler's - Orange Cream Soda, Strawberry Smoothie, and Sweet & Sour
Watch this week's live tasting here - https://youtu.be/hrSLuUrvSsI
Danny found the Mystery Pringles! We take our best guess as to what flavor they are. He also brought us new varieties of Pop Tarts - Crisps and Bites. We end with European Kit Kats made to taste like Japanese Kit Kats, in a matcha flavor.
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You can also watch us on Youtube! Here is this week's episode.
We determine if Krispy Kreme Jelly Bellies taste as good as the actual donuts. We were very appreciative of listener Chris for bringing back Butter Caramel Pringles from China for us Thanks, Chris! And we end on a sweet note with Cadbury Oreo bars - yum!
In addition to these tasty items, Bryan gets some revenge on Danny and Host Amy. Listen to hear all about them. You can also watch on Youtube here - https://youtu.be/kf64XrIPz20.
We finally got the new Reese's Chocolate Lovers, and Peanut Butter Lovers peanut butter cups. Yum!
Danny brought us some chips flavored as Cup Noodles - Black Pepper Crab, and Tom Yung Goong flavors.
We end with Mentos that have no mint whatsoever - Chocolate Caramel, White Chocolate Caramel, and Green Apple.
Don't forget, you can now watch our recording on Youtube! Click here to watch.
Did you know that we also live stream our recordings on Youtube? You can watch this week's video here - https://youtu.be/GfZlLkZq2HA .
This week's food rundown:
We have started live-streaming our episodes while we record. If you'd like to watch, as well as listen, check it out here. Follow us on Youtube to get alerts any time we post a video or go live.
This week we have more Japanese KitKats - miso, soy. and roasted tea.
Then we return to Durian! :-O
And end with Goldlfish Grahams. (yum)
Danny brought back some... flavorful... yeah, "flavorful" chips from his trip to Spain. They are not the first things we talk about, but they left a lasting impression on us. Before we get to them, though, we have the new Hazelnut spread M&Ms, Snickers White, and Carrot Cake Donettes. We also have Oreo news, and pickle news.
Watch our reactions here - https://youtu.be/xAulGGVcKTY
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Listen as our guys wax poetic about the Dairy Queen summer menu. They talk about Blizzards, Shakes, Chicken and Waffles, and more!
We recorded while live streaming. You can watch the video here - https://youtu.be/ipj2cU9uTjo
We revisit the first chips we really, really, did not like - Herr's Fire Roasted Sweet Corn Potato Chips - and compare it to the new popcorn in the same flavor.
We continue on with 2 of our faves - international snacks and met chips - with Lays Potato Chips from China: Mexican Tomato Chicken, Italian Red Meat, and Numb & Spicy Hot Pot.
Big Chewy Nerds close us out.
Watch our unedited, live tasting here - http://bit.ly/fs70_prep
It's episode 69! and we have a Peep Show for you. It's that time of year when those sweet little chicks are all over the place. We sample 13 of the 15 varieties currently out there. You can watch our live tasting on our YouTube channel here.
We cleanse our palettes with more Walkers Crisps from the UK, this time in condiment flavors - ketchup, worcester, and marmite.
We close with White Chocolate Marshmallow flavored M&Ms.
Just how many different "eggs" does Reese's have? We think we got them all and we rank them.
Danny and his "love" of meat chips rears its ugly head again. We have Walkers' Smokey Bacon, Roast Chicken, and Prawn Cocktail flavors. Since there's 3 of these, we FMK them (Frolic With, Marry or Kill).
We end with Cadbury Milka bar - Jelly Popping Candy variety. Mmmmm
Pi(e)Day with Sara's Tipsy Pies was so much fun! We tell you all about it.
You know what's not so fun? Post's Chicken and Waffle cereal. Yep, we tried chicken flavored cereal for you. We also tried their Maple Bacon Donut cereal.
We then move on to Reese's Thins and end with Hot Wings Chips from Ruffles.
We got to check out the traveling Candytopia experience. It was so much fun and we have so many pictures so keep on eye out on our social media to see them all.
We talked about the new Lays flavors last week and we actually try them this week. We have all three - Beer Cheese, Lime & Sea Salt, and Flaming Hot Dill Pickle.
Danny got Reese's Rounds from Great Britain which is a lot like Tagalongs.
You know we love Oreos, and we have some more to try - Easter Egg Oreos, and 2 imitation Oreos - one from Wegmans and one from Verkade.
This week we live-streamed our prep - this is when we taste everything we discuss in the episode. If you missed it, you can watch here. Don't forget to subscribe to the Youtube channel to see all the videos.
Snickers has new creamy varieties, all in snack size. We compare and contrast the Creamy Peanut Butter, Creamy Almond Butter, and Creamy Maple Almond Butter. We also tried the new Snickers & Hazelnut bar.
Danny got more international potato chips, this time from Egypt. We had ketchup, kebab, ketchup mix, and chili mix.
We had some fudge covered Nutter Butters, which yummmm.....
We end with a question on Candy Raisins. Have you heard of these? Have you had these?
We take some time to answer Danny's questions on last week's live stream. (He hasn't watched it yet!)
We then move on to our Food Experiences, before getting into the "meat" of the episode:
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You know we love KitKats from elsewhere. This time we have KitKat Senses from Europe. We also have dried beef from Mexico, Dutch Haribo gummy family, and Chips Ahoy Thins Bites from USA.
Amy and Danny also find some common group on bagels, after a nearly divisive salad tale.
Got questions, opinions, or other words of wisdom? Call us at 402-YUM-FOOD, or contact us via social media.
Did you know Butterfinger has a new recipes? Or that Oreo makes chocolate eggs? And Cadbury makes Oreo eggs? We did and we try them out for you. We also discuss two new M&Ms, and along the way divert into conversations on hot dogs and egg sandwiches.
We finally get to the Most Stuf Oreos! So much sugary creme.
We have another favorite of our - KitKats from outside the USA. Grape, Ruby Cocoa Bean, and White Chocolate Chunky.
And a new favorite topic - Lays from outside the USA. This time from India. Magic Masala and Spanish Tomato Tango. We are very divided on these!
Yes, there are more new Oreos! This time in Thins Bites. A listener also found some new dessert toppings in soda-pop flavors. Then we end on a savory note with "meat" chips from the Philippines, Piattos.
Host Amy brings up salad... again... much to Bryan and Danny's chagrin. Bryan has a bland sandwich. Danny looks for one treat and finds another.
We compare the new Dark Chocolate Oreo to the other Chocolate Oreo varieties. (Spoiler, we like them all)
Danny bought 4 Lays varieties from Thailand as a special "treat" for Bryan, and we didn't hate them. Watch the video!
We also had a frosting eating contest. :) We have video for this, too!
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NEW OREOS! NEW OREOS! NEW OREOS! (Can you tell we're excited?) We discuss the Carrot Cake, and "Love, Oreo" releases this week, and will discuss the other new flavors in coming weeks (so stay tuned).
We also have three varieties new Pringles Wavy, to balance the sweet with the savory: Salted, Roasted Jalapeno, and Sweet & Tangy M&Ms
We finish with Caramel Crunch M&Ms.
Watch our video of Oreo tasting here.
Call our listener line at 402-YUM-FOOD (402-986-3663).
Happy New Year, everyone!
In this episode, Bryan eats some "interesting" cookies, has some snack cake shenanigans, and expresses a snack cake grievance.
Host Amy brings home some Sanders chocolate from MI, and it's so yummy.
We eat all the peanut butter cups on the Reese's Lovers Collection - regular, white chocolate, dark chocolate, and with Reese's pieces.
We close with Cracker Jack Holiday Sugar Cookie popcorn.
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You can also call us at 402-YUM-FOOD (402-986-3663).
Merry Christmas! to those that celebrate.
This week, we discuss food traditions around the world, we share our personal/familial food traditions, try some dipped pretzels, and end with European Chunky Kit Kats.
Bryan tricked Danny into a food outing (and didn't invite Host Amy).
Bryan also baked Pillsbury Hot Cocoa Grands for us.
Danny brought us all kinds of Holiday Peeps...
... and Milka bars - Oreo, LU, and Chips Ahoy
Got an opinions, feedback or a question? Call us at 402-YUM-FOOD (402-986-3663)
A big thank you to those that came to our One Year Anniversary party! We had so much fun, you are all the best! (Check out our Facebook page for photos.)
We discuss the party a little, before moving on to Danny's surprise for us - whipped cream! Reddi-Whip original, Reddi-Whip Chocolate, Hershey's Chocolate whipped cream, and Reese's Peanut Butter Cup whipped cream.
We also got some international treats from listener Olga (Thank you!). Tamarind candy, Coconut Ginger Toffee, London Jumbo Swiss Rolls, and Zombie Takis.
Danny also brought us some international treats in the form of Twix Speculoos, and he also brought up Twix Tops.
Have an opinion? Want to suggest something? Call us! 402-YUM-FOOD (402-986-3663)
Happy Birthday to us! We are 1 year old, YAY!
Before we celebrate, we sample holiday flavors of M&Ms: Peanut Brrr..ittle, Peppermint, Holiday Mint, and Hot Cocoa.
Birthday Cake is a favorite flavor or many an item and we sample several - popcorn, truffles, crispy sticks, and Oreos. Three kinds of Oreos, at that.
We end with a return to meat chips - Peppered Bacon, Prime Rib and Italian Hoagie.
Have an opinion? Call us! 402-YUM-FOOD (402-986-3663)
We open with our non-Thanksgiving related food experiences, and discuss a bit of food news before moving on to our main three topics: Herr's Flavor Balls (Peppermint and Hot Chocolate Marshmallow), international snack Joy Fills (Milka and Oreo), and the new limited edition White Fudge covered Oreo.
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It's Thanksgiving Week in the USA! Does that mean it's time to talk turkey? NO! We'll be talking about desserts, of course. :-)
We also conducted an awesome experiment with mini Oreo cups and Oreo Os cereal.
Play along while we FMK Nutter Butter cereal, Chips Ahoy cereal, and Sugar Cookie Toast Crunch cereal.
We finish with a seasonal Oreo - Peppermint Bark.
Call us to give us your feedback, ask questions, share your food opinions, etc. (402) YUM- FOOD (402-986-3663).
Thanks to listener Bill, we tried some Switchel - Ginger & Honey Turmeric, Ginger & Honey Cinnamon, and Ginger & Honey Cayenne. Thank you, listener Bill!
Danny had a "blind" tasting of some Japanese Pringles-style chips. Look for the video later this week.
"blind" in quotes since we could see the chips, we just didn't know what flavors they were.
We end on a sweet note with some South American Oreo-style cookies - chocolate and white cream, Ducle de Leche Caramel, and Strawberry Cheesecake.
We have a listener line - call us! (402) YUM-FOOD (402-986-3663)
Japan has so many varieties of Kit Kats and we love it! We eat even more flavors - Red Bean Sandwich, Caramel Pudding, and Chestnut - and liked them all.
Then we try some fall flavors of a locally made, nationally available, favorite - Angie's BoomChickaPop popcorn. Buttery Caramel, Candy Corn, Pumpkin Spice, and Cinnamon Swirl Drizzled.
Before all that, we discuss our food experiences of the week, and some food news.
Lastly, we have a new listener feedback number. Call us! (402) 986-3663
Danny had a salad, by choice! We learn all about it in our Food Experiences of the week, where we also discuss Bryan's "sandwich" and discuss a random pepper challenge.
Bryan also brings us Oreo news with sneak peeks of 2019 varieties.
One of our listeners gave us candy to try, knowing... hoping... for a "great" reaction. We'll have video of this, too, so keep your eye out for our social media.
We the move into Condiment Chips. This all started with Danny finding Mayo flavored potato chips. We also tried Korean BBQ potato chips and Doritos Jacked Ranch Dipped Hot Wings.
We end on a sweet note with more Japanese Kit Kats (yay!). We had Purple Sweet Potato, Rum Raisin, and Strawberry Ice Cream flavors.
Our food experiences see a return of cereal milk and Sara's Tipsy Pies, before leading into a discussion of Mongolian Barbecue buffets.
Then we briefly touch on our quest for limited editions items and knock-off cookies with a 7 Layer Dip Pringle and Kaleidos (Krogers Oreo knock-off).
We end with some International Treats - Today Croissants, Crunchy Rice Rolls, and Turkish Delight.
This episode is all about Danny, and Danny talking, and Danny in Texas. Ok, maybe not all about Danny, more like 95%. :-D
Food Experiences of the Week starts with Bryan and breakfast pizza and turns into Danny's superior breakfast pizza. Then we get into a brief discussion of tipping, before moving on to Danny in Texas.
Danny in Texas:
Vegetarian Buffet at Hare Krishna Temple
State Fair of Texas
Dairy Queen of Texas
Danny bought another $75 Tiki Mug, Amy foists candy corn on her coworkers, and Bryan has a candy corn contest - that's all just in the Food Experiences of the Week.
How do Japanese fish cake (Okonomiyaki?) Pringles compare to American flavors? We answer that as we finish the last of the items from our Japan box. This leads to our further discussion of Meat, and Meat adjacent, chips.
We take a brief pause to enjoy Oreo hot cocoa, before moving on to discussing how to decide whether to go to a buffet or not. What are the evaluation criteria?
Full list of chips: Okonomiyaki Pringles, Buffalo Ranch Pringles, Crab Chips, Prime Rib & Horseradish Chips, Ketchup Chips
Chinese Oreos - We got them! A listener really wanted us to try the new Oreo flavors in China - Hot Chicken Wing and Wasabi - and had some shipped to us. We got them, we ate them, we even video-ed us eating them.
Then we continued on with our treats from Japan sent from another listener. What a delectable and interesting array of snacks. We also have video of these treats.
Thank you both for sending these!
Before all that, we also discuss our Food Experiences of the Week, which include Taco John's, Dairy Queen, and McDonalds.
This week, find out who eats crayons and who eats grass.
We cover our Food Experiences of the Week before heading into Candy Corn, Tipsy Pies, and Japanese Kit Kats.
Candy Corn flavors: Chocolate Mint, Sea Salt Chocolate, S'mores, and Sourpatch Kits
Sara's Tipsy Pie Flavors: Irish Whiskey Pecan, Razzy Apple Raspberry
Kit Kat Flavors: Raspberry, Matcha, Cran-Almond, Wasabi, Saki, Strawberry Cheesecake
Bryan talks about the dentist, we go to a buffet, we reference Steven Wright and Taylor Swift, then we get into the meat of the episode - Halloween M&Ms and Fall Flavors of sweets.
Question for our listeners - do you like Candy Corn?
Products discussed this episode:
M&Ms - Pumpkin Pie, Candy Corn, Cookies & Screeem
Apple Pie Oreos
Candy Corn - "Cafe Favorites" (Caramel Macchiato, Vanilla Latte, Espresso)
Caramel Crunch Donettes
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This week we talk about Dairy Queen's new fall menu. We also eat lots of Twinkies, and discuss Pumpkin Spice. Spoiler: there is one item we hate, and when we say "hate" we mean "HATE!"
Full list of products eaten
Twinkies - Chocolate, Chocolate & Peanut Butter, Fudge dipped
Banana, and Pumpkin Spice
Pumpkin Spice - Twinkie, Entenmann's donuts, Pepperidge Farm Milano cookies, Pepperidge Farm Pumpkin Cheesecake cookies, Pop Tarts, Smash Mallows, Voortman's cookies
We start with our Food Experiences of the Week, which include farmer's market, McDonalds, and Danny throwing out cookies.
We then move on to Danny's Grievances. He takes Bryan to task about his reaction to foods of the State Fair of Texas, and then takes Lays to task for the lack of Tastes of America chips.
We move on to new flavors of Coke (California Raspberry and Georgia Peach) and Lift Bridge Mini Donut Cream Soda.
And we end with torturing Host Amy and Bryan (separately) with International Chocolate from two different listeners - coffee chocolates from Japan, and chili chocolate from Malaysia. We have video of their reactions so keep an eye out for that in the days to come!
It's State and County Fair season and we've got some strategies for stress-free fair going. We also try some Baby Food before ending on a sweet note with Cotton Candy.
After our Food Experiences of the Week, we eat a variety of snacks and candy from Ireland and Australia that were gifted to us from our listeners. Thanks Amy and Ben!
We eat the following:
We're back from Vegas! But first Danny tortures Bryan and Amy with an "exotic" treat. We video-ed their reactions so keep an eye out for that. Then we talk about our food experience in Vegas, from Bacchanal Buffet to Evel Pies to free drinks and more! We end with 4 of the Lays' Tastes of America Flavors.
This week we taste three kinds of Pringles: Nashville Hot Chicken, Screamin' Dill Pickle, and Extra Hot Chili & Lime. We also ate some Herr's and Ripples Potato Chips, we test our knowledge with some food trivia, and end with European Candy Bars.
Bryan and Danny got a sneak peek at August's Blizzard of the Month! We also hear Bryan's heartfelt tribute to Dairy Queen. Then we also try the new Limited Edition Oreos, and go to a local international store to pick up some international treats based on a tip from listener Heather. That somehow leads us to discuss Danny's dessert strategy again based on a recent buffet outing.
These week st start with breakfast talk.
We then revisit Patty Melts, and discuss what exactly is a patty melt - Danny's definition vs wikipedia.
We end with Zapp's New Orleans potato chips. We tried 4 flavors: Spicy Creole Chili, VOODOO, Cajun Dill Gator-Tator, and Spicy Cajun Crawtator.
In Food Experiences this week Bryan has a grievance related to string cheese, Amy eats a Cheeseburger Wich from Which Wich, Danny was gifted a Bag of Dicks (Van Dyke, Clark, Patton, etc... :-P - not really) and went on a search for Nashville Hot Chicken Pringles. What he found instead, though, was Skittles Summer flavors. We also discuss the soon to be released Lays Flavors of America, and the return Planter's Cheese Balls.
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In Food Experiences of the week, we talk about the free steaks we got in a small casino in Wisconsin, Danny making a serviceberry pie, and... dun dun dun... the new Dairy Queen Blizzards.
We then follow-up on a thought from last week and eat some frozen Oreos, including an Oreo ice cream cake.
We end with some more meat chips, thanks to Danny. This time we ate some Sloppy Joe Pringles, a Walgreen exclusive.
We recap our outing to Pizza Ranch, discuss the new Pizza-wich at Which Wich, segway into International M&Ms, review the new Oreos, and review Herr's Snack Balls. Along the way we take side trips to tying religion and chicken, eating local, and frozen oreos.
We start off with some food confessions. Find out our dirty little food secrets. :-D We did find the Cereal Milk we talked about last week and gave that a whirl. When we try to move on to Oreos, Danny pulls us back to Cereal Milk, much to his detriment. We do talk about those international Oreos, and then end with Pop Tarts - buttered vs not, toasted vs not, and every combination thereof.
Yes, you saw that right Packing Peanuts. And yes, we ate them. Some of us ate more than others.
Bryan reads us the foods in Buzzfeed's "16 Really Weird Versions of Food That Make You Say Gross or Yum" and we give our "yay" or "nay'.
Then we see what "treats" Danny brought Bryan and Host Amy from his Caribbean Cruise - Teriyaki Chicken Crackers, Ham & Cheese Corn Snacks, Baconette Strips, Sweet Chili Fish Crackers, and Choco-Filled Crackers.
We close with a review of new flavors of Rice Krispie Treats that we compare to the tried and true original and double chocolatey chunk flavors.
Note: we are going on an excursion! We mention it at the end of the show, and here is the FB event link.
We discuss food experiences of the week where we learn what Danny smells in the snack aisle at Walmart. Then we move on to taste testing the New Oreos - Pistachio Thins and Chocolate Peanut Butter Pie; discuss the new Snickers flavors (And where Bryan found them) and close with a comparison of different Reese's Big Cups and candy bars. (That's a lot of sugar!).
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We have several food experiences to talk about this week: National Donut Day, Dairy Queen Blizzard of the Month which leads to the DQ of the Damned, a Buffet Bait and Switch which leads to Kansas City BBQ and fried chicken.
We move on to a couple of regional foods/snacks - Tastykakes, and Cherry Mash.
Next up are limited edition flavors of Keebler Fudge Stripe cookies - Birthday Cake, Lemon Cream Pie, and Peppermint.
We end with new flavors of popcorn - Mrs Fields Chocolate Chip, Mrs Fields Cookies & Creme, and Butterfinger.
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In celebration of Memorial Day in the USA, we sample several picnic-potluck-bbq themed potato chips, and the kick-off of summer with special flavors of candy. Check out our Youtube channel to be the first to see the potato chip tasting!
Potato Chips:
So many candy flavors, too, from Dum Dums to Starburst to Twizzlers!
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We take a tour of the USA via Hershey's Flavors of America series - we eat special Twizzlers, Hershey bar, and Kit Kats. We then move on to the world with Japanese Kit Kats, Shrimp Snacks, Malaysian "puddings", Jarritos Tamarind soda, and Top Ramen Chicken Flavored Pringles (yes, you read that right). Find out which ones we liked and which we no good at all. And find out what Danny and Bryan saw Amy doing when they walked into the studio today.
Join our Facebook group to discuss this and so much more!
We start off with our monthly review of the Dairy Queen Blizzard of the Month. This leads to a discussion of customizing blizzard recipes, blizzards of the past, and more.
Then we evaluate a number of new candy flavors:
- Milka Oreo Crunch Bar
- Strawberry Nut M&Ms
- Reese's Pieces Stuffed Reese's Peanut Butter Cups
- Little Debbie Turtle Brownie (not a candy, but still new and sweet)
During the discussion, we introduce a new game - Oreo or Whoreo.
We move on to new Jolly Time Popcorn flavors - Sea Salt Caramel, Snickerdoodle, Belgian Waffle, and Confetti Cake.
We end with Circus Peanuts Candy.
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This week we compare the ratio of creme to cookie for all 7 of the "traditional" (chocolate cookie, white cream) Oreo cookies. Yes, there are 7 varieties of this! In this discussion we learn that Bryan and Danny hadn't had Mega Stuf before. How is that possible?
Next we try more mini cakes and mini pies from Walmart and discuss where these would be a good idea. Of course, Danny disagrees.
Then we talk about the Brunch and Buffet Opportunities that Mother's Day gives us. We also revisit Danny's buffet dessert strategy.
We close with further discussion on leaving the last bite, or not finishing the last donut. Is is MN or WI thing? Is it a whole midwest thing? Is it bigger than that?
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In case you missed it, here's the video of us doing last week's Oreo tasting. Subscribe to the Youtube channel.
This week we taste, evaluate, and discuss the three new Oreo flavors: Pina Colada, Kettle Corn, and Cherry Cola. Then we try out the new Cheez-its Grooves cracker "chips" and discuss the broader implications of chips vs crisps vs crackers. We end with a new segment called Road Trip where we discuss local food items from across the country.
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This week we talk about all kinds of free food, including:
Then we move on to sampling more Meat Chips. Friends and listeners had suggested some flavors we had not tried yet.
Don't forget the Huge Hangout Auction is coming up next week. You can bid on a chance to be a Food Scientist for a day and the money goes to good cause!
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We start with what's new, or at least new to us, in discussions of Pringles' Kickin' Chicken Taco chips, the new Blizzards at Dairy Queen, and the crispy M&M vote. We then discuss the Mayochup vote which leads to a discussion of dips, dipping sauces, and condiments, in general.
This week we answer the question, "Is an Uncrustable a Ravioli?" This leads into a conversation about crust haters. Then, of course, we get back to sweets and more Girl Scout cookie knock-offs and Oreos (really, how long can we go w/o Oreos?) and Maple Creme Cookies.
This week we cover a number of things: Sweetos, Mozzarella Chips and Sticks and other things, Mystery Peeps, Mini Cakes and Pies, and Sayklly's candy from upper Michigan. We also started a Facebook group, check it out!
This week we forget to do a proper intro, so you get a look into the pre-recording chaos in the "studio". Then we get to the meat of the episode - more Peeps to review, Crystal Ball Frappuccino, Unicorn Ice Cream, and Cake made with Soda Pop. We also ramble into discussions of buffets, "moist", and the lemon poppy seed combination.
This week we talk circle back on Girl Scout cookies, specifically the caramel deLites and compare them to their 2 knock-offs. Then we discuss the Cadbury Creme Egg Cookies, and end a savory note with Mac & Cheese discussion. We end by asking "What is the mac & cheese of your dreams?" Please let us know.
We live-streamed a Flavored Peeps tasting this weekend (link below). We discuss those Peeps in the podcast, along with a new entry to Meat Chips - Grilled Chips, and legal (in the USA) versions of the Kinder Surprise egg.
Live stream link: http://bit.ly/fs-peeps
This week we discuss the return of the Peeps Oreo, but they've changed! Then we review Bryan's Breakfast Blizzard recipes before reviewing the March Blizzard of the Month. We sidetrack to a discussion of Mint, before finishing off with a discussion of Straws prompted by a Twitter fight about paper vs plastic.
This week we discuss some contraband Danny brought us (Kinder Eggs), Cookies & Creme Oreos, and Rum Raisin Blizzards in our "International Corner", then we move on to all the food cruising has to offer, small town buffets and close with Blizzard rankings. Enjoy!
We start talking about Easter candy this week and learn that frozen Cadbury Creme Eggs are quite tasty. We also revisit buffets (shocking, right?), talk about the doneness of meat, and discuss what NOT to put on buffets. Bryan and Danny close with a plea to consult them before you buffet, and to perhaps even invite them along.
It's that time of year again... Girl Scout Cookie Season! And we rejoice in it. But first, we revisit Apple Pie McFlurries and the trials and tribulations of trying to get one made for us. Then we discuss and review Girl Scout cookies and their knock-offs. (yes, there are knock-offs available :-O ), which leads us to Lofthouse cookies (aka "Crack" cookies), and we close with a post listener Meghan made to our Facebook page that leads to a discussion of Facebook recipe videos, in general.
This week we discuss so many things.
1) A Portillos outing (without Host Amy :-( )
2) Blizzard new (the February Blizzard of the Month (BOM), SuperBowl Blizzards, Blizzard fails, making your own Blizzards, and McFlurries)
3) Spicy Skittles
4) Pringles again
5) Milkshake Pop Tarts
6) King Cakes
Along the way, Danny realizes why we have an Explicit rating, we question if Danny really is Bryan's food soulmate, and talk about pineapple on pizza.
A listener "came at" us/Danny about Pringles. Danny doesn't think they are potato chips and a spirited discussion ensued amongst us. We then talked about the a $60 buffet and Danny's disappointment in a friend/fan not following the "rules". We close with Food Challenges past and future.
This week we review Salted Caramel Pepsi, discuss the new Oreo flavor, the Oreo of the Month club, Nestle selling their US candy operations, and sparkling water. Along the way we ask "What flavored soda pop do you like?" and also take a detour into dessert bars.
This week we discuss January's Blizzard of the Month (BOM), Danny's coffee, circle back to the BOM (where you'll learn the "secret weapon" to make good blizzards), meat chips and answer a listener question about buffets on a budget.
We review the newly released limited edition Oreos and then transition into strategies for tackling desserts at a buffet. Along the way we also talk about favorite and least favorite desserts, killer cake, and indefensible lemon bars.
We briefly revisit Oreos based on listener feedback, then get into a full discussion of New Year's resolutions and healthy eating tips. We learn about how make cookies "healthy" and the evils of soda pop. We also discuss a return to bacon normalcy and what not to do in front of my salad.
We review the Blizzard of the Month for Dec 2017, then discuss the newly announced Oreo flavors for 2018, and then delve into a discussion of past Oreo flavors. We answer questions such as "Is lard still used in Oreos?", "Is there a point to Golden Oreos?", "Does portion controlling as kids translate to healthy eating as adults?" and "Why does this podcast exist". Yes, that's right, we talk about the origins of this podcast. (Oooohhhh…) We wrap up with a listener question about foods we won't eat.
We 1) briefly talk about a seasonal sandwich, then 2) discuss pizza... a lot, so much so that you're going to want to eat pizza, and then 3) close with a listener question about cereal.
This week we discuss all kinds of holiday foods from Oreo candy canes to jelly beans to peeps to krumkaka. We even talk turkey!
Bryan and Danny discuss their recent food experiences including:
1) Buffets - is food touching food OK? is layering food OK? and what exactly are hash browns.
2) Blizzards - killing the Cheesequake, and asking do you like sprinkles? do you like peanuts?
3) Hot Chocolate and the legal definition of chocolate
4) Mac & Cheese
This is another one of our practice episodes that we liked it enough to publish. Hope you enjoy the discussion of mystery Oreos and pizza buffets.
This is one of our practice episodes, but we liked it enough to publish. Hope you enjoy the discussion of snack cakes and pre-cooked cow buffets.