The Gerharz Podcast: Recent Episodes
Gerharz Equipment, Inc.
The Gerharz Podcast will introduce you to restaurant owners, chefs, managers, and business leaders from all walks of life. Join us for weekly episodes telling the stories of individuals in the restaurant industry.
Mark Olson sat down with David from Peachtree Sandwich Co last week to talk about what it has been like opening a new restaurant here in Syracuse.
David is opening the newest sandwich shop in DeWitt any day now and Gerharz had the pleasure of working with David on his equipment needs for the sandwich shop.
We hope you enjoy listening to the podcast and make sure you get out there and support local when Peachtree Sandwich Co. opens up!
Thank you for listening to The Gerharz Podcast. In this week's episode we are sitting down with Gerharz own Mark Olson and Michele Roesch of The Brasserie, located in Camillus, New York.
The Brasserie has been in business for just over 5 years, they celebrated their 5th anniversary during this year of COVID-19.
They have been serving the community great eats, good drinks, and wonderful atmosphere.
Make sure you check them out in Township 5.
Thank you for checking out the Gerharz Podcast. In this weeks episode, our very own Greg Rhode sat down and talked with Mike Brockman from the Wood Stone corporation.
Wood stone makes some of the finest cooking equipment around and we are big fans of their ovens! We hosted a Syracuse Pizza contest at the Gerharz Equipment Test Kitchen and Chef Jeff and Mike from Wood Stone came out to help us judge and work the contest. It was a great experience and we could't have done it without the crew from Wood Stone.
Thanks for checking out this weeks episode of the Gerharz Podcast and make sure to leave us a review and subscribe to the Gerharz Podcast.
You can also find more information about Gerharz Equipment by going to GerharzEquipment.com
In this weeks episode, Mark Olson sits down to chat with local business owner, Amanda Hughes of The Ice Cream stand located in Downtown Syracuse. Amanda is a charismatic owner and person who values community and togetherness over going it alone. She has been a staple in the local community in Syracuse and contributes significantly to the vibe of the city.
The Ice Cream Stand is located at 200 W Water Street, Syracuse NY and can also be found online at TheIceCreamStand.com
Remember to subscribe to the Gerharz Equipment Podcast so that you'll be notified every time a new episode is released. You can also find more information about Gerharz Restaurant Equipment and Supplies by visiting us online at GerharzEquipment.com
In this week's episode of the Gerharz Podcast, we are celebrating National Drink a Beer Day with a conversation with Nate from Meier's Creek Brewery in Cazenovia, New York.
Thank you for listening to the Gerharz Podcast! This weeks guest is Mel Menon, owner of Arctic Island & Cafe in Syracuse, New York. We had a great time chasing with Mel and learning about her leadership in her business.
If you'd like to watch todays episode, head over to our Youtube Channel to checkout the video version of the podcast.
You can find out more about Gerharz by checking out our website at GerharzEquipment.com
This weeks guest on the Gerharz Podcast is Nick Sanford, owner of Toss n Fire Pizza right here in Syracuse.
In this weeks episode, our very own Mark Olson sits down to chat with Paul Valenti of Glazed and Confused donuts in Syracuse, New York.
Make sure to check out Gerharz Showroom & Store at 220 Teall Avenue in Syracuse. You can also find more info at GerharzEquipment.com and GerhazSupplies.com
In this episode of the Gerharz Podcast, our very own Mark Olson sits down with our friend, Chris Bily of Original Grain and XO Taco.
Make sure to stay connected with Gerharz Restaurant Equipment & Supplies online by going to GerharzEquipment.com and GerharzSupplies.com
You can also give us a follow on Youtube, Facebook, Instagram, Twitter, and LinkedIn!
In this episode we sit down and talk with Nate Olson from Vollrath Foodservice.
Make sure to connect with Gerharz Restaurant Equipment & Supplies by visiting us online at GerharzEquipment.com and GerharzSupplies.com
You can also connect with us on social media on Facebook, Instagram, Twitter, and Youtube.
You can also visit us at our showroom & store at 220 Teall Ave.
Thank you for listening to the Gerharz Podcast.
This weeks episode features a conversation with Mark Olson and Jeff Carragher from Link 2 Hospitality and Place Card Hospitality.
You can connect with Gerharz Equipment online on Facebook, Twitter, Instagram, LinkedIn, and Youtube. And you can find us online at GerharzEquipment.com and GerharzSupplies.com
We are thrilled to work with Energy Solutions to provide our customers with amazing rebates on popular commercial kitchen equipment thanks to National Grid.
In this episode, Scott Gerharz and Sam Chussid talk about these rebates, how restaurant owners can save lots of money when buying new equipment, and how Energy Star can make a big difference!
If you're interested in learning more and taking advantage of these rebates, give Gerharz a call at 315-463-0639. These rebate offers extend until 12/15/2020.
Thank you for listening to episode 8 of The Gerharz Podcast.
This weeks guest is Maarten Jacobs of the Allyn Foundation and The Salt City Market.
Gerharz is excited to be working with the Allyn Foundation and Salt City Market in design and equipping the food stalls for the Salt City Market.
Make sure you subscribe to the Gerharz Podcast and find us online at GerharzEquipment.com and GerharzSupplies.com
Thank you for listening to The Gerharz Podcast.
In this weeks episode, Scott Gerharz chats with Norm Faiola. Norm is the Dean of the College of Business at Franklin Pierce University and is considered to be an expert on food safety in the foodservice industry.
Remember to connect with Gerharz online at GerharzEquipment.com and GerharzSupplies.com
You can also follow us on Facebook, Instagram, Twitter, LinedIn, and Youtube.
Thank you for checking out The Gerharz Podcast.
In this weeks episode out guest is Joe Crabbe, owner of the local pizza chain, Original Italian Pizza or better known as OIP.
Make sure to checkout GerharzEquipment.com and GerharzSupplies.com
Thank you for checking out The Gerharz Podcast.
In this episode, Mark Olson gives our friend Jill VanMenxel a call to talk about everything that is happening in the world and how Vollrath Foodservice is helping the industry with their products and services.
Thank you or checking out the Gerharz Podcast!
In this episode, Scott Gerharz and Greg Rhoad are talking about ways restaurants can adjust to make sure they win in the future of the industry as we all begin to move out of COVID-19 and begin to open back up.
Connect with Gerharz Restaurant Equipment & Supplies online at GerharzEquipment.com and GerharzSupplies.com and connect with us on social media on Facebook, Twitter, Instagram, LinkedIn, and Youtube.
Thank you for listening to The Gerharz Podcast.
In this weeks episode, Greg Rhoad and Mark Olson sit down to talk about ways they believe the restaurant and food service industry will need to change as the Nation comes out of this COVID-19 world.
We hope you enjoy listening to The Gerharz Podcast. If you do, consider subscribing and leave us a review!
You can connect with Gerharz online at GerharzEquipment.com and GerharzSupplies.com.
You can also find us on social media on Facebook, Instagram, Twitter, LinkedIn, and Youtube.
This is episode #2 of the Gerharz Podcast. In this episode, Sales Manager, Greg Rhoad and Vice President of Sales and Marketing, Mark Olson talk about ways local restaurants can thrive during these difficult times of COVID-19 and also talk about why choosing local is important and how Gerharz has adapted to better serve the restaurant community. Find out more information about Gerharz Supplies at GerharzSupplies.com and follow us on Facebook, Linkedin, Twitter, and Instagram.
Welcome to the first episode of The Gerharz Podcast!
In this episode Scott, Mark, and Greg sit down to talk about a little about the history of Gerharz Equipment along with what makes Gerharz unique and how we can better help restaurant managers and owners.
Make sure to subscribe to the podcast as we will have new episodes coming out regularly and don't forget to leave us a review to let us know what you think about The Gerharz Podcast.
You can also find Gerharz online at GerharzEquipment.com and on Facebook, Instagram, and Linkedin.