The Little Ferraro Kitchen: Recent Episodes
Samantha Ferraro
On this week's episode, we chat about the meal to start the day...breakfast! Whether you like a sweet or savory breakfast, we hope this episode gets you inspired to start the day with something delicious!
Recipes mentioned:
Eggplant Parmesan: https://littleferrarokitchen.com/classic-eggplant-parmesan/
Shakshuka with Kale:https://littleferrarokitchen.com/kale-shakshuka-with-feta-and-herbs/
Banana Stuffed French Toast: https://littleferrarokitchen.com/banana-stuffed-challah-french-toast/
Chilaquiles: https://littleferrarokitchen.com/double-hatch-chile-chilaquiles/
What do you crave after traveling?
It has been a full week of traveling and there is nothing more I want the simple comfort food!
In this episode, we chat about some of my favorite bites in a new city and what I crave once I'm home.
Recipes mentioned
Roast Chicken: https://littleferrarokitchen.com/spatchcock-chicken-with-lemon-herb-butter/
Citrus herb Roasted Salmon: https://littleferrarokitchen.com/herb-and-citrus-roasted-salmon/
Greek Salad with Salmon: https://littleferrarokitchen.com/greek-fattoush-salad-with-grilled-salmon/
Arugula Salad with Beets and Citrus: https://littleferrarokitchen.com/winter-farmers-market-kale-salad/
Winter Smorgasbord
On this week's episode, we're talking about a little bit of everything! What's been cooking, back pocket recipes and a local Bellingham food event!
Recipes and links mentioned:
Chicken Tikka Masala: https://littleferrarokitchen.com/chicken-tikka-masala/
Chicken Katsu: https://littleferrarokitchen.com/chicken-katsu/
Bellingham SeaFeast: https://bellinghamseafeast.org/
Cook a Delicious Valentine's Dinner at Home!
Ti’s the season to make a lovely dinner at home! Sure you can go out, but who wants to stand in line and wait?
On this week's episode, I talk you through cooking up a deliciously decadent Valentine's dinner at home, including cast iron New York steaks, mascarpone pasta, roasted broccolini and chocolate dipped strawberries to end an impressive meal.
Recipes Mentioned:
Sausage Pepper Pizza: https://littleferrarokitchen.com/four-cheese-pizza-sausage-peppers/
Knafeh (Phyllo Dessert): https://littleferrarokitchen.com/kanafe-ricotta-shredded-phyllo/
Other recipes mentioned will be on https://littleferrarokitchen.com/ later this week!
Intimidated with cooking seafood?, Don't be!
On this week's episode we demystify cooking with seafood and talk about what to look for when buying fresh seafood, how to prep and easy seafood recipes to cook up!
Recipes mentioned:Shoyu Chicken: https://littleferrarokitchen.com/hawaiian-shoyu-chicken/
Sole Meuiniere: https://littleferrarokitchen.com/julia-childs-fillets-of-sole-meuniere/
Roasted Salmon with Herbs and Citrus: https://littleferrarokitchen.com/herb-and-citrus-roasted-salmon/
Steamed Clams with White Wine: https://littleferrarokitchen.com/steamed-clams-with-white-wine-and-garlic/
Salmon Curry with Lemongrass: https://littleferrarokitchen.com/salmon-curry-with-lemongrass-and-galangal/
New Year Refresh!
On this week's episode, we're welcoming the New Year with flavorful weeknight and seasonal recipes! This is a great time to keep your favorite flavors on hand for easy weeknight and effortless dinners.
Recipes mentioned:
Turkish Lentil Soup: https://littleferrarokitchen.com/turkish-lentil-soup/
Chicken Shawarma Bowls: https://littleferrarokitchen.com/chicken-shawarma-bowls/
Winter Kale and Beet Salad: https://littleferrarokitchen.com/winter-farmers-market-kale-salad/
Christmas and Hanukkah Recipes
This is an exciting and delicious time for cooking! On this week's episode we chat about what we've been cooking in our kitchen and some impressive holiday recipes to make for both Hanukkah and Christmas
Recipes mentioned:
Crispy Potato Latkes: https://littleferrarokitchen.com/moms-famous-latkes/
Linguini and Clams: https://littleferrarokitchen.com/linguini-with-clams/
Pistachio Crusted Rack of Lamb: https://littleferrarokitchen.com/pistachio-crusted-lamb-chops/
Your Thanksgiving Questions, Answered!
On this week's episode, we're chatting about the most common Thanksgiving questions.From how long to thaw your turkey to side dishes to make ahead!
Recipes mentioned:
Mashed Potatoes: https://littleferrarokitchen.com/creme-fraiche-mashed-potatoes-with-roasted-garlic/
Challah Stuffing with Leeks and Sausage: https://littleferrarokitchen.com/challah-stuffing-turkey-sausage-leeks-cherries/
Savory Bread Pudding: https://littleferrarokitchen.com/savory-sausage-onion-bread-pudding/
Roast Turkey with Citrus and Herbs: https://littleferrarokitchen.com/roast-turkey-with-citrus-herbs-and-zaatar/
It's Thanksgiving Season, let's start planning!
Thanksgiving is in just about 2 weeks, which means, planning starts now! On this week's episode, we chat all about setting you up for success and planning ahead to make the big cooking day a little less stressful.
Recipes mentioned (great for making ahead):
Cranberry Pomegranate Sauce: https://littleferrarokitchen.com/apple-pomegranate-cranberry-sauce/
Challah Stuffing: https://littleferrarokitchen.com/challah-stuffing-turkey-sausage-leeks-cherries/
Parmesan Delicata Squash: https://littleferrarokitchen.com/roasted-delicata-squash-sage-ameretti-cookies/
Fall season is here and we're talking all about winter squash! How to prep, roast and how to season squash to enjoy the fruits of the fall season
Recipes mentioned:
Stuffed Acorn Squash with Spiced Rice: https://littleferrarokitchen.com/stuffed-acorn-squash-with-spiced-rice/
Creamy Butternut Squash Pasta: https://littleferrarokitchen.com/roasted-butternut-squash-with-creamy-pasta-and-pancetta/
Fried Sage: https://littleferrarokitchen.com/how-to-fry-sage/
What's the first thing you make, after you go apple picking?
On this week's episode, we are welcoming fall and after a trip to Bellewood Farms to go apple picking, we are bringing our harvest home and making all the fall things!
On this week's episode, we are welcoming fall and after a trip to Bellewood Farms to go apple picking, we are bringing our harvest home and making all the fall things!
Pull up a chair, this weeks going to be 'fall-licious!'
Recipes Mentioned:
Tomatillo Salsa: https://littleferrarokitchen.com/green-goddess-of-salsa-roasted-tomatillo-salsa/
Apple Cardamom Cake: https://littleferrarokitchen.com/cardamom-apple-cake/
Easy Apple Strudel: https://littleferrarokitchen.com/easy-apple-strudel/
This Week at the Farmers Market
There is nothing like the Bellingham farmers market on a Saturday morning- it's the place to be!
On this week's episode, we chat about what we've been loving at the farmers market and some recipe ideas with all the beautiful produce.
Banana Stuffed Challah French Toast: https://littleferrarokitchen.com/banana-stuffed-challah-french-toast/
Pasta alla Norma: https://littleferrarokitchen.com/ziti-with-roasted-eggplant-and-ricotta-cheese/
Eggplant Parmesan: https://littleferrarokitchen.com/classic-eggplant-parmesan/
Beet Soup with Fried Beet Greens: https://littleferrarokitchen.com/red-yellow-beet-soup-fried-beet-greens/
A Taste of the Islands
On this week's episode we chat about the local flavors of Hawaii and what foods to expect when you experience the islands.
Also on this week's episode is a glimpse into Tomato Week", a different tomato recipe every day of the week on LittleFerraroKitchen.com and on Instagram.com/FerraroKitchen
Recipes mentioned:
Greek Tomato Fritters: https://littleferrarokitchen.com/greek-tomato-fritters/
Heirloom Tomato Fattoush Salad: https://littleferrarokitchen.com/heirloom-tomato-fattoush-salad/
Hawaii Food.wav
Shoyu Poke: https://littleferrarokitchen.com/shoyu-poke/
Midsummer Smorgasbord!
This week's episode is full of summer cooking delight! We chat about grilling recipes, what to make with the upcoming tomato season and a quick and light summer pasta salad.
Recipes mentioned:
Lemon Orzo Salad with Basil: https://littleferrarokitchen.com/lemon-orzo-salad/
Grilled Pineapple Salsa: https://littleferrarokitchen.com/grilled-pineapple-salsa/
Peach Tomato Caprese Tart: https://littleferrarokitchen.com/peach-caprese-tart/
Gazpacho: https://littleferrarokitchen.com/yellow-tomato-gazpacho/
Gettin' Spicy with Mexican Inspired Recipes
This week we share Mexican inspired recipes to Celebrate Cinco de Mayo, or whenever!
Recipes mentioned:
Brisket Empanadas: https://littleferrarokitchen.com/brisket-empanadas-with-passion-fruit-chimichurri/
Salmon Tacos with Mango Salsa: https://littleferrarokitchen.com/sazon-spiced-salmon-tacos-with-mango-corn-salsa/
Rick Bayless Recipes: https://www.rickbayless.com/recipes-from-chef-rick-bayless/
Rick. Bayless YouTube Channel: https://www.youtube.com/c/rickbayless
(Quick) Saffron Shrimp Recipe: What we cooked this week!
Saute shallots and garlic in olive oil, add a splash of saffron water and chopped tomatoes and cook until tomatoes soften. Add splash of white wine and shrimp and cook until just cooked through and wine is reduced. Season with salt and pepper and top with crumbled feta, fresh basil and lemon juice.
Spring Smorgasbord
This week's episode is a little bit of everything, spring edition. We chat about impressive recipes to serve on Easter and Passover and what's in season now.
Recipes mentioned:
Sole Meuniere:https://littleferrarokitchen.com/julia-childs-fillets-of-sole-meuniere/
Mini Spinach Puff Pastry Bites: https://littleferrarokitchen.com/spinach-artichoke-mini-puff-pastry-puffs/
Pistachio Crusted Lamb:https://littleferrarokitchen.com/lemon-saffron-matzo-ball-soup/
Lemon Matzo Ball Soup: https://littleferrarokitchen.com/lemon-saffron-matzo-ball-soup/
Building Flavors with One Pot Recipes
On this week's episode, we're talking all about one pot cooking and how to build flavors in layers.
One Pot Cooking.wav
Recipes Mentioned:
One Pot Chicken with Rice: https://littleferrarokitchen.com/one-pot-lemon-chicken-with-rice-and-chickpeas/
Chicken Tagine: https://littleferrarokitchen.com/chicken-tagine-with-preserved-lemons-and-olives/
Roast Chicken: https://littleferrarokitchen.com/chicken-tagine-with-preserved-lemons-and-olives/
Preserved Lemons: https://littleferrarokitchen.com/homemade-preserved-lemons/
Favorite Valentines Recipes for a Night In
This week's episode is sure to entice you with some romantic and comforting recipes to make at home.
Recipes mentioned:
Peanut Sauce Recipe: https://littleferrarokitchen.com/peanut-soba-noodles-with-kale-and-edamame/
Spanish Garlic Shrimp: https://littleferrarokitchen.com/spanish-garlic-shrimp/
Broiled Oysters: https://littleferrarokitchen.com/charbroiled-oysters-with-garlic-butter-and-parmesan/
Roasted Cherry Tomatoes with Burrata: https://littleferrarokitchen.com/roasted-tomatoes-with-basil-oil-and-burrata/
Red WIne Braised Short Ribs: https://littleferrarokitchen.com/wine-braised-beef-short-ribs-with-parsnip-mash/
Vodka Pink Sauce: https://littleferrarokitchen.com/nick-tonis-penne-alla-vecchia-bettola/
Chicken Saltimbocca: https://littleferrarokitchen.com/chicken-saltimbocca/
Basque Cheesecake: https://littleferrarokitchen.com/burnt-basque-cheesecake/
Amaretto Tiramisu: https://littleferrarokitchen.com/amaretto-tiramisu/
Breakfast for Dinner
On this week's episode, we chat about breakfast for dinner and what categorizes a dinner meal?
Recipes mentioned:
Shakshuka with Poached Eggs: https://littleferrarokitchen.com/kale-shakshuka-with-feta-and-herbs/
Savory Pancetta Waffles: https://littleferrarokitchen.com/savory-pancetta-and-cheddar-waffles-brunchweek/
Loaded Veggie Frittata: https://littleferrarokitchen.com/loaded-veggie-fritatta-sweet-potato-hatch-chiles-brunchweek/
Sauces and Dips to Elevate Your Meals
On this week's episode, we're talking about flavorful condiments to add to your weeknight dishes. And for most, all you need is a simple whisk or a good chef's knife.
Recipes Mentioned:
Creamy Tahini Sauce: https://littleferrarokitchen.com/tahini-sauce/
Spicy Peanut Sauce: https: //littleferrarokitchen.com/crunchy-asian-cabbage-slaw-with-peanut-dressing/
Steak with Chimichurri Compound Butter: https://littleferrarokitchen.com/grilled-tomahawk-steak-with-chimichurri-compound-butter/
Romesco Sauce: https://littleferrarokitchen.com/roasted-vegetable-romesco-crostini-appetizerweek-oxo/
Salmon Shawarma with Yogurt Dill Sauce: https: //littleferrarokitchen.com/salmon-shawarma-salad/
Christmas Smorgasbord
On the last episode of the year, we are talking about all sorts of recipes to make for Christmas Eve and Christmas day dinner. Appetizers, mains and seafood courses to celebrate the feast of the seven fishes.
Recipes mentioned:
Clams Casino: https://littleferrarokitchen.com/baked-clams-casino/
Cioppino: https://littleferrarokitchen.com/cioppino-seafood-and-tomato-stew/
Pistachio Crusted Lamb Chops: https://littleferrarokitchen.com/pistachio-crusted-lamb-chops/
Italian Wedding Cookies: https://littleferrarokitchen.com/italian-wedding-cookies/
Cheese Boards 101
Just in time for the holidays, we are talking all about cheese boards. What to look for, where to start and all the fun sides to add for a colorful and delicious cheese board that your guests will rave about!
Cheese board Making Tips:
-
Think of variety in texture, color and taste
-
Start with what you know
-
use what you have at home
On this week's episode, we're diving deep into Thanksgiving talk where we chat about 3 main course ideas for your holiday dinner.
Recipes mentioned
Creamy Mashed Potatoes: https://littleferrarokitchen.com/creme-fraiche-mashed-potatoes-with-roasted-garlic/
Beef Wellington: https://littleferrarokitchen.com/individual-beef-wellington/
Salmon Wellington: https://littleferrarokitchen.com/salmon-wellington/
Dry Brined Turkey: https://littleferrarokitchen.com/roast-turkey-with-citrus-herbs-and-zaatar/
Stuffed Acorn Acorn Squash: https://littleferrarokitchen.com/stuffed-acorn-squash-with-spiced-rice/
Stuffed Delicata Squash: https://littleferrarokitchen.com/mediterranean-lentil-stuffed-delicata-squash-sundaysupper/
Prepping for the Holidays
It's that time of year where we're starting to talk about prepping for the holidays. On this week's episode, we chat about how to get ahead for Thanksgiving and some things that you can buy and make ahead of time.
Recipes Mentioned:
Eggplant Parmesan: https://littleferrarokitchen.com/classic-eggplant-parmesan/
Roast Turkey with Citrus and Herbs: https://littleferrarokitchen.com/roast-turkey-with-citrus-herbs-and-zaatar/
Homemade Cranberry Sauce: https://littleferrarokitchen.com/apple-pomegranate-cranberry-sauce/
Homemade Pumpkin Puree and Pumpkin Soup: https://littleferrarokitchen.com/creamy-pumpkin-soup-with-fried-sage/
Soups On!
On this week's episode, we're talking all about stock vs. broth vs bone broth. What's the difference between all the terms and some favorite recipes to use homemade broth.
Recipes mentioned:
Cioppino (Italian Seafood Stew): https://littleferrarokitchen.com/cioppino-seafood-and-tomato-stew/
Smoked Turkey Soup: https://littleferrarokitchen.com/smoked-turkey-and-white-bean-soup-pressure-cooker-and-slow-cooker-versions/
Beef Pho: https://littleferrarokitchen.com/pressure-cooker-chicken-pho/
Lemon Matzo Ball Soup: https://littleferrarokitchen.com/lemon-saffron-matzo-ball-soup/
Let's Braise it!
On this week's episode we are talking all about braising, with a few tips and techniques to make the most decadent and tender proteins.
Recipes Mentioned:
Roasted Cherry Tomato Bruschetta: https://littleferrarokitchen.com/roasted-cherry-tomato-bruschetta/
Short Ribs: https://littleferrarokitchen.com/wine-braised-beef-short-ribs-with-parsnip-mash/
Cuban Inspired Brisket: https://littleferrarokitchen.com/slow-cooker-cuban-brisket/
Coq au Vin: https://littleferrarokitchen.com/julia-childs-coq-au-vin-2/
Get those Peaks Stiff, we're making a souffle!
Come celebrate Julia Child's upcoming birthday and learn to make a perfectly puffy and mile high cheese souffle.
Recipes mentioned:
Peach Caprese Tart: https://littleferrarokitchen.com/peach-caprese-tart/
Cherry Tomato Pasta: https://littleferrarokitchen.com/cherry-tomato-pasta/
Julia Child's Cheese Souffle: https://littleferrarokitchen.com/julia-childs-cheese-souffle/
It's Grillin' Season!
On this episode, we're heading to our little backyard to share how we grill on a charcoal grill, from start to finish. Also included are some of our favorite grilling recipes and a few tips to keep in your back pocket all grilling season long.
Recipes mentioned:
Mezcal Lime Chicken
Whisk together 1/2 cup tequila (or Mezcal), 2 grated garlic cloves, zest and juice of 1 lime, pinch of Kosher salt, 1/2 teaspoon of paprika and dried oregano. Add about 2 pounds of skinless, boneless chicken thighs and toss to coat, marinating for at least 30 minutes.
Grill chicken on charcoal grill for 2-3 minutes per side or until charred, then flip over and cook for another 2 minutes until outside is charred.
Once done, remove from grill and let rest before slicing.
Cedar Plank Salmon: https://littleferrarokitchen.com/cedar-plank-salmon-with-creamy-dill-sauce/
Grilled Grapes with Burrata: https://littleferrarokitchen.com/grilled-grapes-with-burrata-and-tarragon/
Going Behind the Scenes with Osprey Hill Farm
We have a very special episode for you this week! On this episode, we're going behind the scenes with Osprey Farm, a local sustainable family owned farm that raises chickens for both eggs and meat.
Anna Martin walks us through the entire process from what they feed their chickens all the way to presenting them for consumers.
To learn more about Osprey Hill Farms, visit: https://www.ospreyhillfarm.com/
Spatchcock Roast Chicken Recipe: https://littleferrarokitchen.com/spatchcock-chicken-with-lemon-herb-butter/
One Pot Lemon Chicken with Chickpeas: https://littleferrarokitchen.com/one-pot-lemon-chicken-with-rice-and-chickpeas/
Let's Cook Together: Anything Goes Frittata
It's brunch time! On this week's episode I bring you in the kitchen with me where we'll be cooking an "anything goes" frittata. Have leftover roasted vegetables? throw them in! your favorite cheese? Great! Whatever you mix in, you'll have a fantastic brunch dish done in nearly 15 minutes.
Zucchini Arugula Frittata
2 tablespoons butter
1 zucchini, curt into 1/2 inch cubes
2-3 cups arugula
4 whole eggs, whisked
2 tablespoons heavy cream or milk
Salt and pepper
1/2 cup shredded Gruyere cheese
Cubed avocado
Fresh basil leaves
Preheat oven to 400 degrees Fahrenheit and bring a medium sized cast iron skillet over low-medium heat.
Melt butter in skillet, add zucchini and saute until lightly golden brown, about 5-6 minutes. Meanwhile whisk eggs and cream in a bowl and season with salt and pepper.
Turn heat off and add arugula, stirring so most of the arugula wilts. Pour in whisked eggs and top with shredded cheese. Place the skillet in the oven and cook for 15 minutes, until eggs puff up and are set. Remove from the oven and garnish with cubed avocado and fresh basil leaves.
Other Brunch Recipes:
Savory Waffles: https://littleferrarokitchen.com/savory-pancetta-and-cheddar-waffles-brunchweek/
Baked French Toast: https://littleferrarokitchen.com/eggnog-french-toast-sauteed-poached-pears/
Raspberry Lemon Dutch Baby: https://littleferrarokitchen.com/raspberry-lemon-dutch-baby-pancake/
On this week's episode, we're chatting with head chef of local Bellingham restaurant, Bantham 46, known for their spectacular fried chicken.
Making the best fried chicken is all about the technique and layers of flavor and Chef Jessica walks us through this casual and fun conversation on what makes Bantham 46 fried chicken so popular and how we can make it at home too!
Chef Jessica's "Rough" Fried Chicken Recipe:
Brine skinless boneless chicken breast or tenders for at least 12 hours.
Dip in full fat buttermilk.
Dredge in seasoned flour + cornmeal.
Double dredge and add a bit of buttermilk to the flour mixture for extra texture.
Fry chicken in peanut oil or the chefs favorite, crisco until golden brown.
Once fried, immediately season with salt and drizzle of infused honey.
Top with pickles (optional), our favorite is Grillo's.
Bantham 46: https://www.bantamkitchen.com/
Grillo's Pickles: https://www.grillospickles.com/
For more weeknight chicken recipes: https://littleferrarokitchen.com/
If you've ever wondered where your honey comes from and how honey is made, this is the episode for you.
On this week's episode, we're joined with Marisa Papetti, owner of Marie's Bees where we dive into the world of honey making from a bees perspective and chat about favorite recipes to use honey with.
Marie's Bees specializes in fantastic PNW honey products including flavored honeys, bees wax and honey pots.
Connect with Marie's Bees: https://mariesbees.com/
Marie's Bees Honey Products: https://mariesbees.com/shop
Honey Pot: https://mariesbees.com/ols/products/honey-pot
PNW Artisan Marketplace: https://pnwartisanmarketplace.com/
For more recipes from The Little Ferraro Kitchen: https://littleferrarokitchen.com/
On this week's episode, we're traveling to the Middle East and learning to make the best falafel. With a few tips and tricks, you'll be frying up falafel balls on any night of the week.
Recipes mentioned:
Homemade Falafel: https://littleferrarokitchen.com/homemade-falafel-with-tahini-yogurt/
Mediterranean Falafel Bowl: https://littleferrarokitchen.com/falafel-bowl/
Greek Salad (Sub falafel for salmon): https://littleferrarokitchen.com/greek-fattoush-salad-with-grilled-salmon/
Black Bean Falafel with Heirloom Tomato Salsa: https://littleferrarokitchen.com/black-bean-falafel-heirloom-tomato-salsa/
It's Citrus Season, Let's Get Cookin'!
The cool winter months can only mean one thing...it's citrus season! On this episode, we talk about different recipes and techniques to add citrus to your recipes for a pop of brightness.
Recipes talked about:
Meyer Lemon Bars: https://littleferrarokitchen.com/meyer-lemon-bars/
Honey Citrus Vinaigrette: https://littleferrarokitchen.com/rainbow-quinoa-salad-honey-citrus-vinaigrette/
Herb and Citrus Roasted Salmon: https://littleferrarokitchen.com/herb-and-citrus-roasted-salmon/
Chicken Tagine with Preserved Lemons: https://littleferrarokitchen.com/chicken-tagine-with-preserved-lemons-and-olives/
Homemade Preserved Lemons: https://littleferrarokitchen.com/homemade-preserved-lemons/
Osso Buco with Gremolata: https://littleferrarokitchen.com/osso-buco-polenta-gremolata/
Healthy Mediterranean Recipes to Start the New Year
On this week's episode, we're introducing the Mediterranean way of eating to start the New Year and ways to incorporate Mediterranean eating into your everyday cooking.
Recipes Mentioned:
Turkish Lentil Soup with Minty and Lemon: https://littleferrarokitchen.com/turkish-lentil-soup/
Spanish Garlic Shrimp with Paprika: https://littleferrarokitchen.com/spanish-garlic-shrimp/
Lemon Yogurt Marinated Chicken: https://littleferrarokitchen.com/preserved-lemon-and-yogurt-marinated-chicken/
Tabbouleh Salad with Quinoa: https://littleferrarokitchen.com/quinoa-taboulleh-guest-post/
Greek Salad with Salmon: https://littleferrarokitchen.com/greek-fattoush-salad-with-grilled-salmon/
On this week's episode, we're getting in the holiday spirit.
Whatever you celebrate, we still have to eat good, right?
We're talking about favorite cookies to bake and some decadent holiday dinners.
Recipes mentioned:
Rosemary Fig Rugelach Cookies: https://littleferrarokitchen.com/rosemary-and-fig-rugelach-with-caramelized-walnuts/
7 Layer Rainbow Cookies: https://littleferrarokitchen.com/7-layer-rainbow-cookies/
"The Cookie": https://littleferrarokitchen.com/skillet-chocolate-chip-cookie/
Baked Eggnog French Toast: https://littleferrarokitchen.com/eggnog-french-toast-sauteed-poached-pears/
Lobster Thermidor: https://littleferrarokitchen.com/julia-childs-lobster-thermidor/
Linguini and Clams: https://littleferrarokitchen.com/linguini-with-clams/
Thanksgiving Episode!
We are chatting all about Thanksgiving recipes! I answer your most common Thanksgiving cooking questions, including a few different recipes to try for the holiday.
Recipes mentioned:
Citrus and Herb Roast Turkey: https://littleferrarokitchen.com/roast-turkey-with-citrus-herbs-and-zaatar/
Spatchcock Chicken with Lemon and Herbs: https://littleferrarokitchen.com/spatchcock-chicken-with-lemon-herb-butter/
Braised Short Ribs: https://littleferrarokitchen.com/wine-braised-beef-short-ribs-with-parsnip-mash/
Beef Braciole with Prosciutto: https://littleferrarokitchen.com/braciole-sundaysupper/
Savory Bread Pudding with Leeks and Mushrooms: https://littleferrarokitchen.com/savory-bread-pudding-with-leeks-mushrooms-and-gruyere/
Let's Cook Together: Leek Fritters
Description: On this week's episode we're doing something a little different and will be cooking together, live and making a childhood favorite, Turkish leek fritters.
A simple recipe and utterly delicious with fresh lemon juice and cool yogurt.
Recipe: (Turkish) Leek Patties called Keftikas or Keftes
Ingredients:
Grapeseed oil
2 large leeks, chopped and cleaned
3 eggs, whisked
Salt and pepper
1/2 teaspoon ground turmeric
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
Chives, chopped
Fresh thyme leaves, chopped
Zest of 1 lemon
Saute leeks in oil over medium heat until soft, about 5 minutes. Let cool slightly.
In another bowl, whisk together eggs, spices and herbs and add cooked leeks.
Give everything a good stir and fry a spoonful of the mixture until golden brown, about 4 minutes per side. Repeat with the rest of the mixture.
Once done, remove to a paper towel lined baking sheet and serve with lemon juice and yogurt.
Other recipes mentioned:
Turkish Keftikas with Meat and Leeks: https://littleferrarokitchen.com/turkish-keftikas-for-sundaysupper/
More Mediterranean Recipes: https://littleferrarokitchen.com/
Deliciously Gory Halloween Recipes.
Happy Halloween!
On this episode, we're chatting about deliciously gory recipes to get you right in the halloween spirit! Sweet Intestines with sweet raspberry blood and Severed Shortbread Fingers are what's on the menu.
Recipes talked about:
Sweet Intestines with Bloody Glass: https://bit.ly/35uRtNu
Sweet Severed Fingers: https://bit.ly/3e47v4M
For more recipes: https://littleferrarokitchen.com/
Let's make perfect risotto, every time!
On this week's episode, we chat all about making the perfect risotto. Including some tips and tricks and what to look for and how to make a hands off, more modern risotto in under 10 minutes.
Recipes talked about:
Wild Mushroom Risotto: https://littleferrarokitchen.com/wild-mushroom-risotto/
Leek and Spinach Risotto: https://littleferrarokitchen.com/spring-leek-pea-risotto-healthyspring-kitcheniq/
For more recipes: https://littleferrarokitchen.com/
What we made in the kitchen this week: Roasted Pepper and Sundried Tomato Chimichurri (Great with seared pork chops, roasted chicken and roasted vegetables)
1/2 jar sundried tomatoes with oil
1 roasted red bell pepper
1-2 anchovies
2 garlic cloves
2 mint sprigs (or other tender herbs such as parsley)
1/2 tsp cayenne
1-2 tbsp red wine vin
Salt and pepper
2 tbsp olive oil
Blend all ingredients in a food processor or blender and serve on the side of your favorite proteins or vegetables.
The weather is cooler and that means, fall recipes!
On this episode, we chat about 3 comforting and flavor packed recipes that will get you excited for cooking comfort food all day.
Recipes talked about:
Beef Bourgunion Pot Pie: https://littleferrarokitchen.com/beef-bourguignon-pot-pie/
Creamy Pumpkin Soup with Fried Sage: https://littleferrarokitchen.com/creamy-pumpkin-soup-with-fried-sage/
Red Wine Roasted Figs with Rosemary: https://littleferrarokitchen.com/red-wine-roasted-figs/
Shrimp Pasta with Shallots and Feta: Inspired by one of the recipes in my cookbook The Weeknight Mediterranean Kitchen
Saute shallots and garlic in olive oil until translucent, then add shrimp and cook for a few minutes until just cooked through. Add chopped tomatoes, splash of white wine and roughly torn basil. Stir to combine and serve with cooked pasta. Top with crumbled feta and serve.
For more recipe inspiration, head to https://littleferrarokitchen.com/ and on Instagram @FerraroKitchen
On this episode, we are chatting about recipes that are done and on the table in nearly 30 minutes. Even on the busiest of days, these recipes are quick to prepare with minimal prep and loads of flavor.
Recipes talked about:
Cherry Tomato Pasta: https://littleferrarokitchen.com/cherry-tomato-pasta/
Shrimp Scampi: https://littleferrarokitchen.com/shrimp-scampi/
Grilled Salmon with Greek Salad: https://littleferrarokitchen.com/greek-fattoush-salad-with-grilled-salmon/
Herb and Citrus Roasted Salmon: https://littleferrarokitchen.com/herb-and-citrus-roasted-salmon/
Tandoori Chicken Burgers: https://littleferrarokitchen.com/tandoori-style-chicken-burgers/
Gettin' Cheesy with Lizzie!
Are you interested in cheese but don't know where to start? On this week's episode we chat with Lizzie, a Certified Cheese Professional and talk about everything from how cheese is made, different styles of cheese and building the ultimate cheese board.
If you're just getting into the world of cheese, this is a must listen!
For cheese board and tea inspiration, check out Lizzie's Instagram: https://www.instagram.com/bedfordcottageteahouse/
Recipes mentioned:
Pasta Fagioli: A great soup to add a chunk of Parmigiano Regianno rind https://littleferrarokitchen.com/vegetarian-pasta-fagioli/
Bolognese Sauce: A hearty pasta sauce that is perfect for a Parmigiano Reggiano rind. https://littleferrarokitchen.com/traditional-bolognese-sauce/
You Say Tomato, I say...Let's Eat!
On this weeks episode, we're talking about all about my favorite ingredient...tomatoes!
We chat about what to look for in picking ripe tomatoes, how to store them and all the different recipes you can make with in season tomatoes.
Recipes talked about:
Roasted Tomatoes with Burrata and Basil Oil: https://littleferrarokitchen.com/roasted-tomatoes-with-basil-oil-and-burrata/
Heirloom Tomato Focaccia: https://littleferrarokitchen.com/heirloom-tomato-focaccia/
Tomato Cobbler with Gruyere Biscuits: https://littleferrarokitchen.com/tomato-cobbler-rosemary-gruyere-biscuits/
Heirloom Tomato Pomodoro: https://littleferrarokitchen.com/heirloom-tomato-pomodoro-with-whole-wheat-pasta-for-summerpastabilities/
Broiled Oysters: https://littleferrarokitchen.com/charbroiled-oysters-with-garlic-butter-and-parmesan/
Let's Chat All Things Pizza!
On this episode we chat about what's been cooking in the kitchen this week, grilled kofta kebabs and tahini sauce (recipe coming in a future episode, so stay tuned!)
And all things pizza! Including tips for making the best tasting pizza dough, how to roll out for a perfectly thin crust and different ways to cook pizza from the oven to the grill!
Recipes talked about:
Pizza Dough recipe from the NY Times: https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough
Basil Almond Pesto: https://littleferrarokitchen.com/basil-almond-pesto/
Spring Pizza with Pesto: https://littleferrarokitchen.com/spring-pizza-with-pesto-asparagus-and-fresh-lemon-zest/
Grilled Pizza: https://littleferrarokitchen.com/its-time-to-grill-your-pizza/
Turkish Pizza (Pide): https://littleferrarokitchen.com/turkish-pide-turkish-pizza-with-2-different-fillings/
Title: Summer Recipes, with a Mediterranean Twist
Description: On this weeks episode, we're talking all about summer recipes, with a Mediterranean twist! Lighter recipes that are packed full of bright flavors, spices and herbs. Get that grill going, it's going to be a delicious season!
Recipes talked about:
Homemade Pita Bread: https://littleferrarokitchen.com/pita-bread-recipe/
Grilled Salmon with Fattoush Salad: https://littleferrarokitchen.com/greek-fattoush-salad-with-grilled-salmon/
Yogurt and Preserved Lemon Marinated Chicken: https://littleferrarokitchen.com/preserved-lemon-and-yogurt-marinated-chicken/
Baba Ghanoush (Charred Eggplant Dip): https://littleferrarokitchen.com/baba-ghanoush-and-how-to-roast-garlic/
Lebanese Tabbouleh Salad: https://littleferrarokitchen.com/lebanese-styletabbouleh-salad/
Mediterranean Chopped Salad: https://littleferrarokitchen.com/israeli-chopped-salad/
Quick Recipe: Charred Tomatoes over Labneh
Char tomatoes on the vine on the grill until listered, While tomatoes are cooking, spread labneh on a plate or shallow bowl. Top charred tomatoes over labneh and garnish with a good drizzle of olive oil, sprinkle of flakey sea salt, zaatar and sumac. Enjoy with grilled bread or pita bread.
Title: Weeknight Dinner: How to cook Chicken Francaise
On this episode we are talking about one of my childhood favorites, chicken francaise. An Italian American, more well known on the east coast but we're making it priority to bring it to the west coast!
I walk you through how to make the most delicious, tender, lemony and buttery chicken francaise that is perfect for any night of the week and done in nearly 30 minutes.
Recipes talked about:
Sauteed Mussels: https://littleferrarokitchen.com/julia-childs-mussels-mariniere/
Steamed Clams with White Wine and Garlic: https://littleferrarokitchen.com/steamed-clams-with-white-wine-and-garlic/
Chicken Piccata: https://littleferrarokitchen.com/chicken-picatta-americanhomemade/
How to make Chicken Francaise:
Ingredients:
2 skinless and boneless chicken breasts
2 tbsp grapeseed or olive oil
2-3 tbsp unsalted butter
1 leek, sliced thin and cleaned
2 garlic cloves, chopped
1 cup flour seasoned with salt and pepper
2 eggs, whisked
3/4 cup white wine
1/2 cup chicken stock or water
Zest and juice of 1 lemon
1 lemon, sliced
Chopped parsley
Place chicken breasts on a flat cutting board and slice through lengthwise, creating 2 chicken cutlets per breast. Place a sheet of plastic wrap on top and use a mallet or bottle to pound the chicken to thin cutlets.
Get the dredging station ready by adding flour, salt and pepper to 1 wide bowl and whisk eggs in another bowl.
Get a wide skillet hot and add grapeseed oil and 1 tablespoon of butter, while butter melts, dredge cutlets in flour, then egg and place in pan.
Fitting 2 cutlets at a time, cook for 2-3 minutes then flip over and cook for another 2 minutes.
Remove cutlets to a baking sheet and keep in a slightly warmed oven while you make the sauce.
In the same pan add leeks and sauté for 5-7 minutes until very soft. Add garlic and cook for another minute.
Pour in wine and stock and cook for 2-3 minutes to reduce slightly. Stir in lemon zest and juice and season with salt and pepper and add the other 2 tbsp of butter.
Taste the sauce for seasoning and then add chicken cutlets back in the sauce, spooning the sauce so all of the chicken is coated.
Garnish with lemon slices and fresh parsley.
Today my very special guest and I chat about making the perfect chicken cutlet and what's currently simmering away on the stove right now. Hint: they call it "hole in bone", a delectable Italian dish that's braised low with aromatics, herbs and wine. And for dessert, the easiest puff pastry and berry concoction that was whipped up in minutes. Recipe included below!
Recipes talking about:
Osso Bucco with Gremolata: https://littleferrarokitchen.com/osso-buco-polenta-gremolata/
Creamy Parmesan Polenta: https://littleferrarokitchen.com/creamy-parmesan-polenta/
Easy Puff Pastry and Raspberry Dessert Recipe:
Thaw puff pastry and unfold. Fill center with cream cheese, frozen raspberries (or other frozen berry), chocolate chips and a few tablespoons of brown sugar.Fold puff pastry so it's one giant pocket and cut slits on top for the air to escape.
Brush the top of puff pastry with beaten egg and sprinkle white sugar all over the top.
Bake at 400 degrees Fahrenheit for about 30-35 minutes until golden brown.
Cut in large slices and serve with ice cream or whipped cream.
Recipes talked about on this episode:
Easy Apple Strudel: https://littleferrarokitchen.com/easy-apple-strudel/
Blueberry Borekas (Hand Pies): https://littleferrarokitchen.com/blueberry-apple-borekas-honey-tahini/
Mini Spinach Puff Pastry Tarts: https://littleferrarokitchen.com/spinach-artichoke-mini-puff-pastry-puffs/
Zucchini Galette with Ricotta: https://littleferrarokitchen.com/zucchini-galette/
Heirloom Tomato and Pesto Tart: https://littleferrarokitchen.com/heirloom-tomato-galette-arugula-pesto/
Skillet Cookie AKA "The Cookie": https://littleferrarokitchen.com/skillet-chocolate-chip-cookie/
On this episode, we chat about the few spices that you need to make a number of recipes and what the staples to keep in your freezer.
Recipes talked about:
Yogurt and Lemon Marinated Chicken : https://littleferrarokitchen.com/preserved-lemon-and-yogurt-marinated-chicken/
Indian Spiced Naan Pizzas : https://littleferrarokitchen.com/indian-spiced-butternut-squash-naan-pizza/
Persian Rice: https://littleferrarokitchen.com/tah-dig-persian-rice-for-sundaysupper/
Everything Spice Mix: https://littleferrarokitchen.com/everything-spiced-challah-stuffing/
Turkish Boreka (Savory Spinach Pie): https://littleferrarokitchen.com/spinach-feta-borek-turkish-spinach-pie/
Shrimp Scampi with White Wine: https://littleferrarokitchen.com/shrimp-scampi/
What's Cooking In the Kitchen this Week: Eclairs and Lasagna: On this episode, we chat about what's cooking in the Ferraro Kitchen, including homemade eclairs and a white lasagna with garden chard.
Recipes talked about: Salted Caramel Eclairs: https://littleferrarokitchen.com/salted-caramel-eclairs/
For More Recipes: https://littleferrarokitchen.com/
On this episode, we’re talking about quarantine cooking and what to do with all those chickpeas and the lone grain that is most likely still on grocery shelves.
Recipes talked about:
Homemade Hummus: https://littleferrarokitchen.com/creamy-home-made-hummus/
One Pot Chicken with Chickpeas: https://littleferrarokitchen.com/one-pot-lemon-chicken-with-rice-and-chickpeas/
Homemade Falafel: https://littleferrarokitchen.com/homemade-falafel-with-tahini-yogurt/
The Weeknight Mediterranean Cookbook :https://amzn.to/3cKjGBS
For More Recipes: https://littleferrarokitchen.com/
Hi and welcome to The Little Ferraro Kitchen! I'm a food blogger, cookbook author and I love talking about food! If you do too, you're in the right place!