MC Podcast: Recent Episodes
Masters Choice
On the MC Podcast we showcase the latest trends and topics in dairy farming, silage making, and agriculture at large. We aim to be one of the most consistent sources of information on today’s dairy farms.
In this episode we are joined by Paul Konrad, of Streamline Ag, to talk about fungicides and how their use has changed in the industry.
In this episode our host, Scott Harris, discusses the Future Farm program and why the right research makes Rob-See-Co a trusted partner for your farm.
With uncertainty surrounding the future of the BMR market, Amy Hoy joins the show to discuss how it affects your operation and what you can do about it.
In this episode Scott is joined by John King to discuss all the factors we need to consider as we approach planting season.
In this episode Scott talks about the recently completed Rob-See-Co Forage Book, how you can use it to confidently select products, and why it demonstrates RSC's commitment to forage.
Manure management is a smelly topic, but an important one! Learn the new ways we're helping with that management, as we're joined by Peter Rousonelos, from Meristem.
On the 130th episode of The Dairy Dive, Scott takes a look back at the year that was 2024. Lots of changes that lead to an exciting new year!
In this episode of The Dairy Dive, we are joined by Jordan Van Trump of Ag Swag. Jordan discusses growing up in the ag industry and how Ag Swag is modernizing promotional items in the industry.
In this episode, recorded from the trade show floor of World Dairy Expo, Scott is joined by Paul Konrad of Streamline Ag to discuss a game changing planter box treatment that can improve your silage yield and quality.
In another special episode recorded on the grounds of World Dairy Expo, Scott is joined by Amy Hoy to discuss how biologicals are improving yield and nutrition in corn silage.
This episode comes recorded live at World Dairy Expo, in Madison, WI! We were fortunate to sit down with Greg Koerner, of Lallemand Animal Nutrition, for the second expo in a row, to discuss silage inoculant and how this year's silage held up across the North.
It's that time of year again! Scott previews an exciting week at World Dairy Expo, with lots to experience with the Rob-See-Co team.
On this episode we are joined by Aaron Kelley of New Leaf Symbiotics, a partner of Streamline Ag, to discuss bio control and how it is being used in some of our products.
Times are changing everywhere you look, so it only makes sense that the equations we use to evaluate our corn silage should get with the times. In this episode Dave Taysom, from Dairyland Labs, talks about the new changes and updates to the Milk 2024 equation.
In this episode of The Dairy Dive, Scott was fortunate enough to be joined by Steve McDonald of Ag Pro to discuss cow comfort and the lasting effects of heat stress.
Our old friend Mark Kirk is no stranger to the Dairy Dive, and we were fortunate enough to have him back on the show to talk about Forage Sorghums.
In the 120th episode of the Dairy Dive we are joined by Kip Rowe, from Rob-See-Co, to talk about the importance of crop scouting, and what you can be looking for. You only get one crop per year, so make it count!
We get hungry, but this episode isn't about that. Join us as Scott sits down to discuss foliar feeding with Adam Dickinson, of Streamline Ag.
Join us as we have fun with fractions, no not like Jr. High School. We're looking at protein fractions with Rebecca Kern-Lunbery, of Ward Laboratories. Buckle up, because we're diving deep.
In this episode our host, Scott Harris, examines when it is the right time to shorten your maturity, and all of the factors that go into that decision. You won't want to miss it!
In this episode, our host Scott Harris sits down for a chat with Alisa Gusterer of Smaxtec, to discuss ways their technology can be a benefit on your dairy farm. Buckle up, because we're diving deep.
In this episode Scott is joined by James Williams of Rantizo to discuss the rise in the use of drones in agriculture.
In this episode Scott is joined by Jason Reid, from IBA Inc, to discuss how cow comfort can affect milk production, and why, sometimes, we should just let cows be cows.
Having published more than 100 episodes (this is episode 113 after all!), our host, Scott Harris, takes us down memory lane to revisit 3 of his all-time favorite interviews. Buckle up as we cover the nutritional value of silage, using data on the dairy, and suggestions of farm management practices.
In the dairy industry change is constant, especially in the way that we evaluate silage. In this episode our host, Scott Harris, breaks down the changes that he has seen in his time in the industry and how you can use them to your benefit.
On this episode of The Dairy Dive we are joined by Jason Ladman to talk about Farm Fit Planning and how a simple, free conversation can maximize your acres. Buckle up because we're diving deep!
On this episode of the Dairy Dive, we are fortunate enough to be joined by Brett Reed, from Agrisource, to talk about cover crops. We discuss common reasons growers aren't using them and why they should be. Buckle up, because we're diving deep!
As we turn the calendars forward to 2024 we have exciting news! We will be spending the next several months touring the country, offering an opportunity to learn more about forage, silage making, and dairy and livestock nutrition. This episode explains what these Forage Summits will look like and why we think they're important.
On this episode we are joined by good friend Brian Davis, from Rob-See-Co, to talk about changes in the industry and how they can affect you on the farm. With industry change and consolidation all around us, make sure you're finding the positives in what can otherwise be intimidating circumstances.
Paul Konrad, from Streamline Ag, joins the show to discuss a truly exciting product offering that is seeing outstanding results across the country. Join Scott and Paul as they introduce you to Tune Up+ and how it can help your operation.
Peggy Coffeen, from Uplevel Dairy Podcast, was gracious enough to join us for this episode of The Dairy Dive. A fantastic guest, Peggy shares with us how we can retain, empower, and engage employees on the dairy and the wonderful results we can see when we do.
We're joined by our friend Greg Koerner, from Lallemand, recorded live at World Dairy Expo to discuss how the 2023 Silage Crop is looking in his territory.
Episode 104 brings a very special episode format, with an interview from Ron Kuber, of Connor Agriscience, recorded live from the tradeshow floor at World Dairy Expo! Ron talks about managing silage and ways to ensure you maintain quality.
Fall is for Alfalfa! Kip Rowe joins the Dairy Dive to discuss what we should be looking for as we put in Alfalfa this season.
In this episode we introduce Rob-See-Co's Forage Portfolio Manager, Amy Hoy. Amy has a wealth of experience in the livestock and silage world, so you won't want to miss this one!
On this episode we're joined by Josh Elsing from Grow Source to talk about the direction of the Organic industry and if it's a fit for you and your operation (spoiler alert: the answer may or may not be yes!).
We celebrate a big milestone, our 100th full length episode!, with a good friend of the show. It's fitting that our centennial episode is with Laura Herschleb, General Manager of our favorite show, World Dairy Expo. We talk about where the show has been and where it is going.
We're joined by Joe Boufford of New Holland for one of our most interesting episodes yet. Joe describes the process of capturing methane on the dairy farm and how it can be used to promote energy independence on the farm, and how that process is becoming more affordable very soon. You won't want to miss this one!
On this episode of The Dairy Dive, we're joined by our friend Renato Schmidt from Lallemand. Renato and Scott have a great conversation about Silage Inoculants and the role they play on today's dairy farms. Buckle up, you won't want to miss this one.
On this episode we are joined by Daniela Roland, from Penn State University, to discuss heat stress on the dairy and ways that we can mitigate its effects. In case you're interested: Scott and Andrew start the episode with a wonderful dialogue about sports movies. In case you aren't interested: you can fast forward to the interview!
On this episode of the Dairy Dive we are joined by Nathan Upah, from Tech Mix Global, to discuss fresh cow interventions and how, on the dairy, sometimes we can miss the forest for the trees.
On this episode of the Dairy Dive, Taliah Danzinger, from VAS, comes on to talk about how we can use data to increase the efficiency on our dairies, making more from less. Taliah is a repeat guest of the show and we love having her!
On this episode of The Dairy Dive, we interview Steve Martin to talk about Artificial Intelligence. Does A.I. have a place in agriculture? Could it one day balance a ration on the dairy farm?
Have you ever considered the true value of your corn silage, beyond its digestibility metrics? On this episode of The Dairy Dive, we welcome Steve Massie, of Renaissance Nutrition, back to the show. Steve does a fantastic job of teaching us unique ways to look at the nutritional value of corn silage on the dairy farm, bringing out some fantastic points that you may not have considered before.
On this episode of the Dairy Dive we are joined by Katie Wantoch, a Farm Management Outreach Specialist with the University of Wisconsin, to talk about tax prep on the farm. While it may not be anyone's favorite topic, there is no denying that tax prep is important, especially on the farm. Katie does a great job of breaking things down and bringing some great information to light.
For years Masters Choice has promoted against the term "Dual-Purpose", so how do we explain rolling out hybrids that are "Multi-Purpose"? Listen in to the newest episode of the Dairy Dive, your favorite farm and dairy related podcast, as we discuss the ways we are expanding our product offering to be a better partner to the farms we work with.
On this fresh episode of The Dairy Dive, we dive into the New Year. Andrew and Jimmy discuss resolutions and ways that dairy farms can get in on the action.
On this Christmas themed episode, The Dairy Dive is joined by our very own Jimmy Parmly to talk about Christmas traditions and year end silage reports.
In this episode of The Dairy Dive, we interview Rob-See-Co CFO, Ryan Halls, to get a better feel of interest rates and how their rise could affect your farm.
Today we're diving deep into manure, or talking about it rather. Matt Smolders from Advanced Crop Nutrition joins us to talk through their composting process and ways that it can be a benefit to dairy farmers. Buckle up because things are about to get messy.
On this special episode, we sit down with the "Podfather", CEO of our parent company Rob-See-Co. Rob tells us about his long family history in the seed business, and why, more than anything, he's excited about the future.
We're diving deep into data! Our guest Taliah Danzinger of VAS helps us to sort through the topic of data on the dairy farm and how we can best use it to our advantage.
Scott and Andrew talk through a couple deep dairy issues on the latest episode of The Dairy Dive. Join us as we discuss the silage harvest window (and how you can help yourself at chopping time) and the dreaded Fall Slump (and how you can provide relief when switching to fresh silage). Buckle up, we're diving deep.
On this episode we're joined by Sara Kvidera, from Elanco, as we dive deep into the dairy industry. As we continue our focus on dairy farming, Sara does a fantastic job of explaining some complicated animal health topics.
We're joined by Katie Schmitt, of World Dairy Expo, on today's deep dive into the dairy industry. For a dairy focused podcast, there is no more central topic than World Dairy Expo, the global meeting place for the industry. We discuss how the show started, and how those beginnings shape the modern show today.
On this fascinating episode we are joined by Rick Rugg, from Lely North America, to discuss robotic milking in the U.S. We talk about where it's been and where its going, as well as if it may be a good fit for your operation.
Guest Tim Kinches, Dairy Technical Services Specialist with Ferma Feed, helps us sort through the three dairy production numbers we should really be paying attention to as we maximize efficiency on our dairy farms.
We're joined by Jeff Dilbeck of Streamline Ag to talk about Rob-See-Co's entrance into the seed-driven crop input marketplace.
In this episode we take a look at a very relevant topic to our cool, wet Spring: When is it time to switch hybrids to a shorter maturity? We're joined by MC's own Jimmy Parmly to tackle this tough topic.
You won't want to miss this one! On this outstanding episode we are joined by Tara Vander Dussen (aka The New Mexico Milkmaid) to talk about large farms and common misconceptions about how they are managed.
We're happy to welcome Timothy Shuh, a Client Relationship Manager with Scotiabank, to the podcast to talk about how your relationship with your banker can make a big difference on your farm.
We are pleased to welcome Kyle McMahon, CEO of Tractor Zoom, to talk about the "wild" equipment industry and where it is headed.
In this episode Scott is joined by Jenny Brown, a Crop Insurance Specialist with Rural Mutual Insurance. Jenny helps to navigate the waters of properly insuring your farm.
We are happy to be joined by Heather Schlesser, a Dairy Agent with the University of Wisconsin, to talk about farm succession and the steps you can take to build a successful transition to the next generation of farm management.
Jim Robinson, from Rob See Co, joins us to talk about the challenges that come with offering unique products built for the end user, and how genetic diversity is a positive for the agricultural industry at large.
Mark O'Keefe, from the U.S. Dairy Export Council, joins us to talk about the historic rising of dairy exports in the U.S. and what challenges we are overcoming to see these increases.
Steve Massie, Nutrition and Marketing Manager of Renaissance Nutrition, joins us to talk minerals. Like so many other things in life right now, will we see the supply chain disruptions affect our ability to get minerals delivered on farm? Steve answers this question and more on the latest episode of the dairy focused MC Podcast.
Julie Mattson Ostrow, Vice President of Dairy Experience - Wellness at Midwest Dairy, sits down with our Scott Harris to talk about the nutritional qualities of dairy products and the role they play in our school lunches. A registered dietician, Julie shares different ways we can incorporate dairy as part of a healthy diet.
Welcome back to the MC Podcast, presented by Masters Choice. In today's episode our host Scott Harris chats with Bruce Vande Steeg, of Vande Steeg Consulting, to discuss the ways that we define success on our farms, and how it can look different for everyone.
In this episode of the MC Podcast, we address a question that literally some people are asking. How long does it take to develop a new Corn Hybrid? Caleb Crabtree, COO, joins the podcast to talk with the host of the show and his brother, Andrew Crabtree. These gentleman couldn't be more different, but certainly agree that developing a quality corn hybrid for silage is a complicated thing. Listen in to hear some surprising answers about our R&D process.
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Follow us online: Instagram: http://instagram.com/masters.choice Facebook: http://facebook.com/MCseedcorn Website: http://seedcorn.com
At Masters Choice, we talk about dairy a lot. But, what about other ruminants? In this very exciting episode of the MC Podcast, we welcome call in guest Dr. Galen E. Erickson from the University of Nebraska-Lincoln. Galen has done some research to explore how corn Silage works on a beef operation. The results may surprise you! Tune in to see how corn silage can save your beef operation money.
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
In this, the 65th episode of the MC Podcast, we welcome back Dr. John Goeser, PAS. John has long worked with Masters Choice to establish the effect that hybrid selection has on feed efficiency and therefor overall economic gain on farm. So, listen in to find out how to create a successful corn silage.
Guest: Dr. John Goeser, PhD, PAS & Dipl. ACAN
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
In the 64th episode of the MC Podcast, we welcome John Nadler. John is the Regional Account Lead with GreenLeaf Genetics. We talk about all the technology available to protect your investment from seed treatment to stacked traits. What does your farm call for?
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
In the 63rd episode of the MC Podcast, we welcome special guest, Katie Schmitt. Katie, Media Relations Specialist for World Dairy Expo, has worked closely with Masters Choice at World Dairy Expo. We always look forward to working with her and her team every year. Katie has a passion for connecting people. What a better place to do that than at the World Dairy Expo in Madison? Please enjoy a chat between her and host, Andrew Crabtree, as the discuss a little about the show's history and how agriculture really does bring us all together.
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
Episode 62 of the MC Podcast welcomes Chris Duffy, from Great Brook Dairy in Massachusetts. This dairy has to be one of the most unique places in the ag industry. It's located just 20 miles outside of Boston and on a state park. The dairy welcomes guests to view operations and is a great opportunity for the consumer to see where their products come from. This transparency is a great way for the farm to connect with the consumer and show them the love and passion that goes into running a successful dairy operation.
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
In this episode of the MC Podcast, we talk about all things R&D with the Director of R&D himself, Dr. David Uhr. He answers what makes our research different than the rest of the corn industry. Also joining the podcast is President, Lyn Crabtree. Lyn helps clarify how the industry has changed over the years. The gap between corn for quality feed and corn for the grain market is getting wider. Thanks for listening!
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
Welcome to "Telling Our Stories" on the MC Podcast! In these episodes, our Marketing Director, Andrew Crabtree, hosts a guest from Masters Choice to have a little fun on the air. These stories will be about whatever the host chooses rather than ag specific. In this episode, Andrew is joined by a fellow Marketing team member, Andrew Herbert. Herbert is the newest member of the Masters Choice team and can hit a golf ball real far! Also, he may or may not have worked for the CIA. We're not sure though, because he can't comment on it...
Thank you for listening and we hope you enjoy it!
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
In this episode of the MC Podcast we talk about all things early season management. Planting prep, post planting management, and is it too early to start thinking about next year?
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
The 59th episode of the MC Podcast welcomes back Kyle Vosburgh. He and host, Andrew Crabtree, discuss planting population and flex genetics. What's your planting population? Do you think something like that could affect feeding quality? Tune in to find out.
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
In the 58th episode of the MC Podcast, we take a look at a very unique product, MasterGraze. It's not just a stand out in our lineup, but the corn industry as well. It's weird, it's wonderful, it's "rocket fuel". Listen in to hear what makes MasterGraze worth growing on your farm.
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Follow us online: Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
In the 57th episode of the MC Podcast, our hosts enjoy a special call in guest. Congressman Mike Bost, (R) Illinois, joins the podcast for the first time. The trio discuss the ins and outs of the new Stimulus bill passed to the tune of 2 Trillion Dollars. What does it mean on your farm or small business, and how does it affect your bottom line?
Thanks so much for joining us. We hope you learn something and enjoy the journey.
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Follow us online:
Instagram: http://instagram.com/masters.choice
Facebook: http://facebook.com/MCseedcorn
Website: http://seedcorn.com
We are getting back on the air! Join us for episode #56. Host, Andrew Crabtree, and Co-Host, Scott Harris detail recent events with the world event of the Coronavirus and how it affects agriculture. Ag has been deemed essential. We couldn't agree more.
Welcome to "Telling Our Stories" on the MC Podcast! In these episodes, our Marketing Director, Andrew Crabtree, hosts a guest from Masters Choice to have a little fun on the air. These stories will be about whatever the host chooses rather than ag specific. In this episode, Andrew is joined by a fellow Marketing team member, Jonah Atkins. This is now the second time Jonah has worked for Masters Choice and he's had several different rolls here at the company.
Thank you for listening and we hope you enjoy it!
Host - Mark Kirk, Director of Animal Nutrition Research has a phone call conversation with Dr. Tara Felix. Tara is a member of the Department of Animal Science at Penn State and is managing some of our Beef Feeding Trial research that Mark has commissioned. They enjoy a conversation about the beef industry that Masters Choice is excited to be a part of. We are beneficial to more than just Dairy.
Thanks for listening!
Welcome to "Telling Our Stories" on the MC Podcast! In these episodes, our Marketing Director, Andrew Crabtree, hosts a guest from Masters Choice to have a little fun on the air. These stories will be about whatever the host chooses rather than ag specific. In this episode, Andrew is joined by his very own mother, Paula for a chat. He tries to get her to admit who her favorite employee is. Will she take the bait?
Thank you for listening and we hope you enjoy it!
Host - Mark Kirk, Director of Animal Nutrition Research returns to the show from being on the road for a bit. He's joined by the notorious Kyle Vosburgh, our Head Agronomist. They swap a couple stories and then dive into scouting for disease and insect pressure.
Thanks for listening!
Welcome to "Telling Our Stories" on the MC Podcast! In these episodes, our Marketing Director, Andrew Crabtree, hosts a guest from Masters Choice to have a little fun on the air. These stories will be about whatever the host chooses rather than ag specific. In this episode, Kyle Walton, a fellow fearless markating man, joins the show.
Thank you for listening and we hope you enjoy it!
On this episode of the MC Podcast, Andrew Crabtree, Marketing Director, pinch hits for the regular host, Mark Kirk. He is joined by his very own father and President of Masters Choice, Lyn Crabtree. They have an interesting conversation about how ag has changed over the years and most recently changed rapidly.
Thanks for listening!
Welcome to "Telling Our Stories" on the MC Podcast! In these episodes, our Marketing Director, Andrew Crabtree, hosts a guest from Masters Choice to have a little fun on the air. These stories will be about whatever the host chooses rather than ag specific. In this episode, Melissa Easton, Accounting Manager, joins the show.
Thank you for listening and we hope you enjoy it!
Host - Mark Kirk, Director of Animal Nutrition Research has is joined by Marketing Director, Andrew Crabtree in celebration of one year of podcast episodes. The show has been on for longer than that, but this historic episode is #52. The pair talk about that achievement and how we Market here at Masters Choice.
Thanks for listening!
Welcome to "Telling Our Stories" on the MC Podcast! In these episodes, our Marketing Director, Andrew Crabtree, hosts a guest from Masters Choice to have a little fun on the air. These stories will be about whatever the host chooses rather than ag specific. In this episode, Caleb Crabtree joins his brother to talk about growing up together and growing in the business together.
Thank you for listening and we hope you enjoy it!
Host - Mark Kirk, Director of Animal Nutrition Research has is joined by CEO, Kevin Koone. In an important episode, they outline the process by which R&D selects new hybrids for our lineup. It's an extremely strict process that selects for the best of the best.
Thanks for listening!
Welcome to "Telling Our Stories" on the MC Podcast! In these episodes, our Marketing Director, Andrew Crabtree, hosts a guest from Masters Choice to have a little fun on the air. These stories will be about whatever the host chooses rather than ag specific. In this episode, Bo Thompson, our Heart Director, joins Andrew for a new podcast experience.
Thank you for listening and we hope you enjoy it!
In this fun episode of the MC Podcast, Mark, Kevin, and Kyle take some to to go over the best food they come across in the travels. You've been warned: Do not listen to this podcast unless you have access to at least a snack! This podcast will make your stomach growl and your mouth water. We hope you enjoy this break from the normal routine.
Thanks for listening!
Welcome to "Telling Our Stories" on the MC Podcast! In these episodes, our Marketing Director, Andrew Crabtree, hosts a guest from Masters Choice to have a little fun on the air. These stories will be about whatever the host chooses rather than ag specific. In the very first episode, Scott Harris, International Sales Director, joins Andrew for a new podcast experience.
Thank you for listening and we hope you enjoy it!
Host - Mark Kirk, Director of Animal Nutrition Research has is joined by Cullen Johnson, Head Plant Breeder. Cullen has been the invisible man in the office through winter as he managed the greenhouse. He talks a little about how that season went and a bit about summer plans with an update on the mostly planted nursery.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has is joined by Craig Partridge, Sales Associate, and Jeff Allen from Sharp Brother Seeds in Kansas. They chat about our new relationship and some of the interesting things Sharp Brothers Seed does.
0:00 - 1:05 - Intro 1:06 - 6:39 - Chat with Craig 6:39 - 39:15 - Jeff Joins in, talks about Sharp Brothers Seed 39:16 - 42:15 - Wrap Up
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has the now International Sales Manager, Scott Harris, in studio to talk about Masters Choice International. Scott sheds some light on some current endeavors as well as some potential things we may venture into in the coming years.
Thanks for listening!
Host of the show - Mark Kirk, Director of Animal Nutrition Research enjoys the company of National Sales Manager, Toby Schreve, and Talent Aquisition Agent, Ryan McAllister. They have a chat about the atmosphere of Masters Choice and what it takes to work for us and with us.
Thanks for listening!
This week we have a very special episode for you. Our guys travel a lot! Like, really, a lot! Along the way, they are bound to have some funny and entertaining stories to tell. In studio to tell those stories are: Mark, the Host and Animal Nutrition Guru, Kevin, the CEO, Kyle, the R&D Minion, and Scott, the Intergalactic Sales Manager.
Thanks for listening!
Host of the show - Mark Kirk, Director of Animal Nutrition Research has in-studio guest Kyle Vosburgh talk about an all-too familiar situation: it's been raining for a while and doesn't show signs of stopping. What do you do when it's planting season and you can't plant? We talk about the possible solution of using a shorter season variety hybrid to overcome the late planting issues rain and mud can bring. Is it a good idea or not?
Thanks for listening!
The MC Podcast has moved to a new recording studio! Really though, it looks pretty much the same. Host of the show - Mark Kirk, Director of Animal Nutrition Research has in-studio guest Scott Harris in to talk about his new position as International Sales Manages. Call in guest, Tyson Meador, National Sales Account Manager for Alta Seeds, also joins the conversation to talk about the new relationship with their products.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has a small disagreement with R&D Associate and Agronomist, Kyle Vosburgh. They can't agree on the correct pronounciation of herbicide. Aside from that, they talk about the various terms and uses associated with herbicides. You may even learn a little bit about interveinal beading.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has a conversation with CEO, Kevin Koone, about the new products Masters Choice dealers will have in their arsenal. A fuller product lineup has been desired for quite some time, but we needed to make sure that the quality of the new products was up to par with the quality of our corn.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has a conversation with Masters Choice President, Lyn Crabtree, about how to maximize your income over feed cost. There's a lot of inputs that go into making milk on a dairy. How can you insure that your profitable?
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has a question that needs answering. Where do modern corn hybrids come from? Head Plant Breeder, Cullen Johnson, joins mark for a podcast to discuss the history of corn, where it came from, and maybe a little of where it's going.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has a State of the Union Address about Masters Choice with CEO, Kevin Koone. They talk about a lot of stuff going on here at MC.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has a first time guest this week. Cheryl Foeller, General Manager at Masters Choice, has a conversation with Mark about the purpose of and importance of tech numbers and trait reporting is. To add to the conversation is the always fun Kyle Vosburgh, R&D Associate, as he talks about some of the traited varieties we have available.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research has a conversation with President, Lyn Crabtree about corn silage. The question on the table is, "Is corn silage a bargain?"
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research enjoys having studio guests Amy Parish, CPA, and Alex Foeller, Finance Manager for Masters Choice. The topic is the new tax bill and what it means for farmers. It's a different topic, but an interesting topic!
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research is joined the newly promoted International Sales Manager, Scott Harris, and R&D Associate, Kyle Vosburgh to talk about some highlights of hybrid data from last year. Also, a somewhat difficult topic for some farmers: Why you should try new hybrids.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research is joined by President, Lyn Crabtree, to have a conversation about Dicamba beans. These gentleman may not totally agree on everything on the issue, but have a fantastic conversation about the issue and branch out a bit more beyond the beans to help farm management.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research is joined by Cullen Johnson to talk about his Christmas time visit to Puerto Rico to check on our winter nursery. Also joining the conversation is R&D Associate, Kyle Vosburgh. He will be visiting Puerto Rico in a couple weeks leaving from an unlikely location.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research is joined by first time guests, the Accounting Team. Amanda Lily, Chasity Chotner, and Melissa Easton are in the studio for a very fun podcast ringing in the New Year. What will be new for Masters Choice this year?
Thanks for listening!
In a special series dedicated to the farmer, Mark Kirk and Lyn Crabtree have a long conversation about how to grow World Class Silage. Broken down into a two part podcast, you will learn four essentials to growing World Class Silage. Thank you for listening!
In a special series dedicated to the farmer, Mark Kirk and Lyn Crabtree have a long conversation about how to grow World Class Silage. Broken down into a two part podcast, you will learn four essentials to growing World Class Silage. Thank you for listening!
Technology is a wonderful thing so long as it's working with you, not against you. Due to some difficulties, we had a hard time recovering a lost podcast that was recorded some time ago. We are excited to say, we were able to recover it! Host - Mark Kirk, Director of Animal Nutrition Research, and President, Lyn Crabtree take a trip to the "Shop" to speak with Heston Hase, Manager of Pulaski Processing Facility, and Jerry Hase, Manager of MC AG. They talk in depth about what it takes to produce corn seed for the grower from planting to bagging it for retail.
In a special episode of the MC Podcast, our host, Mark Kirk, talks about the Christmas Season and Traditions with two of the Marketing Team members, Jonah Adkins and Andrew Crabtree. We hope you enjoy a break from the normal.
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research, and President, Lyn Crabtree sit down to recap the recent events before Thanksgiving Day. The majority of the conversation, though, is about managing your dairy farm to maintain milk production during the winter months. Cow comfort is extremely important!
Thanks for listening!
Host - Mark Kirk, Director of Animal Nutrition Research, and CEO, Kevin Koone sit down to talk about harvest yields across the Nation. Things are looking good! What sort of challenges will that cause in the future with a solid crop this year? As the conversation progresses, they talk about an illusive big buck and plans for Thanksgiving. Thanks for listening to the MC Podcast!
In a special episode of the MC Podcast, Host - Mark Kirk, Director of Animal Nutrition Research, enjoys speaking with Randy Shaver, Animal Nutrition Professor, University of Wisconsin, Department of Dairy Science , during the show at World Dairy Expo 2017.
Host - Mark Kirk, Director of Animal Nutrition Research, Head Plant Breeder, Cullen Johnson, to talk about what Cullen has been doing lately. Cullen has a new research toy, featured in another video, in the form of a research combine. Also, the pair talk about dual purpose hybrids. How effective are they really?
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh to talk about success or failure with a recent hunting outing, and a little bit about silage samples and speculation about this year's performance nationwide. To add to the conversation, Clinton Dall, from Highline Ag Inc, calls in to talk about their silage bagging business.
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Host - Mark Kirk, Director of Animal Nutrition Research, sits down Marketing Director, Andrew Crabtree and National Sales Manager, Scott Harris to recall the week of World Dairy Expo 2017. We had a fantastic time at the show and enjoyed a unique video partnership that was a lot of fun!
In a special episode of the MC Podcast, Host - Mark Kirk, Director of Animal Nutrition Research, enjoys speaking with John Goeser, Animal Nutrition, Research and Innovation Director with Rock River Labs, during the show at World Dairy Expo 2017.
In this episode of the MC Podcast, our usual host, Mark Kirk, is on the road speaking at various conferences about Non-GMO. Our goal is not pushing people one way or the other, but rather educate the community on the differences that may affect your farm.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh, to talk about some of their travels. Good or Bad, traveling always makes for an interesting story.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with CEO, Kevin Koone, and call in guest John Umhoefer, who is the Executive Director of the Wisconsin Cheese Makers Association. They walk through a Strategy for U.S. Dairy and how to improve several aspects on and off the farm.
In an MC Podcast Extra, we pull some audio from one of our Non-GMO Meetings in New York. Masters Choice CEO, Kevin Koone talks about some of the differences between GMO and Non-GMO.
Host - Mark Kirk, Director of Animal Nutrition Research, travels through Ohio and New York State to host informative Non GMO Conferences with CEO, Kevin Koone and National Sales Manager, Scott Harris. On the Journey, they take a moment to talk about drought stress and pollination.
Host - Mark Kirk, Director of Animal Nutrition Research, travels through Ohio and New York State to host informative Non GMO Conferences with CEO, Kevin Koone and National Sales Manager, Scott Harris. As they travel, they take some time to talk about what they are doing and trying to accomplish with the meetings, as-well-as talk about the now past solar eclipse.
MC After Hours is a special presentation of the MC Podcast were Masters Choice staff and friends sit down in a less formal environment to chat and have fun. This isn't necessarily going to be about our company, but it is our people. We hope you enjoy a look into who we are.
In this episode, we tell a couple embarassing stories on the Podcast Host Mark Kirk, as well as part owner and Marketing Director, Andrew Crabtree.
Through a busy season for the MC staff, we record an episode of the MC Podcast on the road with the Crabtree family, who own Masters Choice. They recall the origin story of Masters Choice and what it took to get the ball rolling.
MC After Hours is a special presentation of the MC Podcast were Masters Choice staff and friends sit down in a less formal environment to chat and have fun. This isn't necessarily going to be about our company, but it is our people. We hope you enjoy a look into who we are.
In this special episode of the MC Podcast, we take a look back at some of our best guests that called in and belong to the Dairy Industry. You'll hear a variety of topics and discussions, but it will all relate to Dairy.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with CEO, Kevin Koone to talk about the differences between maximizing silage yield and maximizing feeding efficiency. Later, Kyle Vosburgh, joins the conversation to give us an update on the Nursery and what sort of work has been going into it during pollination.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with President of Masters Choice, Lyn Crabtree to talk about some data posted by a magazine called Hoard's Dairyman. They surveyed over 1000 farmers and we discuss some of the results. Additionally, we talk about how a quality silage that maintains yield can not only pay for itself, but start to help paying for the land it's on.
In a special episode of the MC Podcast, our Host, Mark Kirk, sits down with two of the best representatives of Syngenta/GreenLeaf Genetics. John Nadler is a Regional Account Lead for GreenLeaf Genetics and Brian Walsh is an Account Lead Corn Genetics also with GreenLeaf. We really enjoy the relationships we have with Syngenta and GreenLeaf Genetics as well as John and Brian being able to fit in well with our work family.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with CEO, Kevin Koone, to talk about the differences in seed origin and farming practice for organic, non-GMO, and conventional corn seed.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with President of Masters Choice, Lyn Crabtree to talk about why feed quality still matters for the "secondary" members of a dairy, heifers, dry-cows, and calves. Joining the conversation by phone is GM of Southeast Agriseeds, Josh Baker, to discuss an how to make quality hay.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with Director of Finance, Alex Foeller, to talk about managing your finances while commodity prices are down. Joining in is Scott Niekamp, Wealth Management Advisor with Northwertern Mutual, to provide advice on Estate Planning and Generational Planning.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh, to talk about some Kansas City BBQ. Is it better than anything in St. Louis? Or more importantly, will the Texas host put his foot down and define what real BBQ is? The two food enthusiasts also take some time to talk about tilling practices on your farm. Manager of MC Ag, Jerry Hase, joins the conversation to talk about spraying practices and some of the dangers of spraying too late, and Matt Corzine calls in to talk a little bit about crop insurance.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with National Sales Manager, Scott Harris to talk about the Non-GMO Movement in conjunction with food labeling. In a unique situation, we have two different guests including CEO, Kevin Koone, and Kansas Dairy Farmer, Roy Buessing.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with President, Lyn Crabtree, to talk about increasing productivity on your dairy farm. Joining the conversation is Wisconsin based dealer, Brendon Blank, who talks about the Milk Market up North and the unique situation of industry around him this year.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with Plant Breeder, Cullen Johnson, recap their experiences together as they planted the Nursery, as well as how it is going so far. We bring in a discussion about drone usage for nursery purposes. Joining in on the conversation is Marketing Director, Andrew Crabtree. He talks about the different ways that Masters Choice uses drones, specifically, the way that marketing uses them.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with CEO, Kevin Koone, to talk about some of the Weather hurdles we have needed to overcome during planting, as well as a discussion about cob color. Does cob color make a difference, or even indicate a difference. Later on, Director of Finance, Alex Foeller, joins in to talk about good hiring practice and how to assemble a good team.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with National Sales Manager, Scott Harris, to talk about the benefits of pre-pay with seed. Joining them later on is Sales Associate, Toby Schreve, to talk about what to expect from your seedsman as well as a conversation about overcoming seed costs.
As the Midwest is experiencing record rain levels, the guys sit down to talk about it. They talk about the things that can be done to recover and replant as well as strategy for every year after this.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with Plant Breeder, Cullen Johnson, and R&D Associate, Kyle Vosburgh, to talk about some of the challenges facing planting the nursery, flex ears VS determinate ears, and some of the details about replant.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with Plant Breeder, Cullen Johnson, to talk about the importance of Genetic Diversity in the fields, managing Weed Resistance and Management, and our call in guest, Earnest Weaver, from Byron Seeds, joins the conversation to talk about managing nutrients in the soil with rotating crops.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with President, Lyn Crabtree, to talk reading lab reports of your silage samples. What are the most important figures, and what values should you shoot for? Later, Director of Finance, Alex Foeller, joins the guys to talk finances. It's more important to focus on output value rather than input cost.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with CEO, Kevin Koone to talk about GMO Traits, Seed Treatments, and some specifics about corn plant diseases. Joining the conversation is Regional Account Lead for GreenLeaf Genetics/Syngenta, John Nadler.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with National Sales Manager, Scott Harris to talk about the Non-GMO trend in the seed industry and a little bit about hybrid placement and seed spacing. Todd Martin, from IPSA, joins the duo by phone to hash out some of the details about the large company mergers and how it might affect the independent seed companies.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh, to talk about some common planting mistakes. Later, National Sales Manager, Scott Harris, joins the duo for a discussion about the importance of advancement plots.
Host - Mark Kirk, Director of Animal Nutrition Research, summons Plant Breeder Cullen Johnson to talk how Nutrition Research and Plant Breeding are intertwined, and how they interact with each other during the winter months. R&D Associate Kyle Vosburgh joins them to speak about winter production in Puerto Rico.
Host - Mark Kirk, Director of Animal Nutrition Research, sits down with the President of Masters Choice, Lyn Crabtree, to discuss some of the reasons your dairy's milk production might be down. Dr. John Goeser also joins them on the phone for additional discussion.