The Splendid Table: Recent Episodes
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.
This week we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand. Then, we sit with Barkha Cardoz to remember her husband, the late Chef Floyd Cardoz. We talk about their meeting in culinary school in India to admiring how he would add flavor to everything he cooked. In his honor, she is releasing the masala spice blends they created together to continue his legacy. Then, we feature a segment from our sister podcast, The One Recipe, where Chef Pierre Thiam, author of the latest book, Simply West African, talks to host Jesse Sparks about the first time he introduced the love of his life to his aunt and the one recipe that ultimately passed the test, Sauce Feuille.
Broadcast dates for this episode:
- August 18, 2023 (originally aired)
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This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in France to looking at the “pizza effect” and the role of borsch in her family’s history. She shares her mom’s recipe for Super-Quick Vegetarian Borsch. Then we get into what may be the Argentinian National drink – matewith Mate & Co.’ssommelier, Tomás Martín Sanchez. He explains the production process, its unique flavor, and the community it brings together with its communal drinking ritual.
Broadcast dates for this episode:
- August 4, 2023 (originally aired)
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We’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join Host, Jesse Sparks, for an episode all about fun, food, and family summer celebrations. First, we raise a glass to summer with the bar consultant and author Natasha David and talk about some of her favorite summer traditions and low-alcohol cocktails to keep in your back pocket, like her No Bad Days punch and Adult Supervision. Her latest book is called Drink Lightly. Esteban Castillo, the author of Chicano Eats, talks about the asadas he throws down with his family and the must-have dishes at the cookout, like his Michelada ribs. Then we head to Houston to talk with the city’s newest food columnist Bao Ong about ideas for summer party take-out and we spend some time on the patio with Houston chef and restaurant owner Chris Williams and talk about the food and family tradition that inspires his restaurant, the Houston classic Lucille’s.
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Hotdish Pie with Savory Funnel-Cake Topping. Then we talk to comedian and writer Jamie Loftus about her cross-country hot dog adventure. She takes a deep dive intoits culture and history and ranks her top three hotdogs nationwide. Her latest book is Raw Dog: The Naked Truth About Hotdogs.Then, we head to an asada, a Mexican-American cookout, with Bricia Lopez. She talks about the must-haves for your bbq party this summer, from salsa spreads to beer cocktails and her favorite cuts of meat to grill. She leaves us her recipe for Citrus and Oregano Pollo Asado. Her latest book is Asada: The Art of Mexican- Style Grilling.
Broadcast dates for this episode:
- July 21, 2023 (originally aired)
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We took the show on the road for Food & Wine's Classic in Aspen, CO at the Wheeler Opera House. First, we welcomed Restaurant Editor Khushbu Shah to talk about restaurant industry trends starting with chefs reclaiming their craft by building systems that allow them to run a restaurant on theirschedules and practice "unapologetic cooking." Then Associate Food Editorial Director Chandra Ram joins the conversation to talk about what she's seen in home cooking trends, from translating restaurant-level experiences into a recipe and the lasting change Covid has made in home cooking. Then we talk Southern food with Chef Tiffany Derry of Southern Table and Roots Chicken Shack in Texas. She looks at her relationship to Southern cuisine and how important it is to represent her roots authentically and showcased with a spin. And then, the East Coast editor of The Somm Journal and founder of winewithwanda.com, Wanda Mann, talks to us about the trends in the wine world (hello rosé!) and how people's drink tastes have changed over the last few years.
Broadcast dates for this episode:
- July 7, 2023 (originally aired)
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This week, we talk to two award-winning food writers about how to make the most of your vegetables andleftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest bookTenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her early life and how it inspired her vegetarian cooking career. She walks us through some of her favorite Chinese-inspired dishes made with a vegetarian twist, like her Sesame Mushroom Toast and Eggplant Char Siu and she sticks around to answer your cooking questions. Then, Tamar Adler, author of The Everlasting Meal Cookbook,brings fresh eyes to leftovers, from super quick ideas to elevate your cooking, like adding coconut water to your rice, and even ideas on what to do with your overcooked fish and those Cheeto crumbs at the bottom of the bag.
Broadcast dates for this episode:
- June 9, 2023 (originally aired)
This week we’re talking to restaurateur and writer Prue Leith of The Great British Baking Show & Nigella Lawson with her latest book Cook, Eat, Repeat.
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Francis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan,and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions.
Broadcast dates for this episode:
- November 24, 2022
This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker.
This week, Chefs Sohla and Ham El-Waylly, answer your cooking questions, and restaurateur Will Guidara joins us with advice on how to be a great host
This week, we’re getting deep into the incredibly soulful world of vegan cooking with Hannah Che and Chef Danny Bowien
This week, it’s stories from, and about, two Mexican American icons, Linda Ronstadt and Natalia Molina
This week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra Crapanzano
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her feature-length documentary This Belongs to Us, which follows Black women brewers in the American south and finally, beer Journalist Stephanie Grant of Good Beer Hunting shares her favorite beer and food pairings. You can find her newsletter, The Share, here and on Substack.
This week, we’re talking to James Beard award-winning Chef Vishwesh Bhatt, and Masienda Founder Jorge Gaviria
Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.
Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.
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This week, we introduce you to two amazing culinary organizations as we bring you real-world stories of street vendors and other low-income food entrepreneurs starting their businesses. First, we visit alums of La Cocina, a groundbreaking kitchen incubator in San Francisco. Then, we look at culinary empowerment from an entirely different angle as we head to NYC for a lesson in chiles rellenos from an instructor from The League of Kitchens, an organization of women from around the world who welcome you into their homes and teach you their family recipes.
Broadcast dates for this episode:
- August 9, 2019 (originally aired)
- August 5, 2022 (rebroadcast)
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their techniques and ideas for cooking over live fire. Their latest book is Chasing Smoke, Cooking Over Fire Around the Levant, and they left us with their recipe for Grilled Peaches with Almond Tahini and Charred Endive. Then, it’s pitmaster Pat Martin talking about the whole hog barbecue culture in West Tennessee and how that whole hog style and tradition of BBQ may be on the path to extinction. His latest book is Life of Fire: Mastering the Arts of Pit Cooked Barbecue, the Grill, and the Smokehouse. You can find his recipe for Grilled Green Beans with Memphis Dry Rub.
Broadcast dates for this episode:
- July 29, 2022 (originally aired)
This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi.
This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s amazing food community
Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series.
This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensablerecipe that you simply can’t live without!
This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One:Toast.Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog,as well as the founder of Whetstone Magazineand Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer.
This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensablerecipe that you simply can’t live without!
This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking.Jaya is the senior writer at Eater, and the author of several books, including Basic Witchesand Crystal Clear: Extraordinary Talismans for Everyday Life.You can follow
her on Instagram or Twitter @jayasa
This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.
This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensablerecipe that you simply can’t live without!
This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for Crispy Glazed Tofu. Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at theonerecipe.org. You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @crispyegg420
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This episode is all about food... and marriage. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. We get dumpling and relationship advice from a long-married Uzbek couple, Damira Inatullaeva and Sahib Aminov. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. And, we sit down with Washington Post Food and Dining Editor Joe Yonan (author of Cool Beans) and his husband Carl Mason to get the real story behind what it’s like to be married to a cookbook author.
Broadcast dates for this episode:
- February 28, 2020 (originally aired)
- February 26, 2021 (rebroadcast)
- May 27, 2022 (rebroadcast)
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Cookbook authors Daniel Holzman & Matt Rodbard answer your cooking questions & we head into the kitchen with Kenji López-Alt for a lesson on Mapo Tofu
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
This week, we talk to the pioneering food radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW
We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of Japanese Home Cooking, tells us about the origins of the Japanese curry everyone makes at home. Ivan Orkin and Chris Ying (The Gaijin Cookbook) give us a lesson in Japanese kid-food, and chef Shintaro Okuda, of NYC's Bar Moga, teaches us how to make the delicious fried rice omelet, omurice.
Broadcast dates for this episode:
- October 18, 2019 (originally aired)
- November 13, 2020 (rebroadcast)
This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts.
This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah
We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food.
This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week, we’re celebrating the cookbooks of Spring 2022! We talk with British chef Asma Khan about her latest book, Ammu. The book is an homage to her mother and she walks us through her childhood eating, imagine the aroma of pakoras (onion fritters) frying during monsoon season in India! Then, we chat with Rick Martinez about his latest book, Mi Cocina and his decision to move to Mexico City to connect with his culture. He leaves us with a delicious recipe for Ceviche de Camarón y Leche de Coco (Raw shrimp and watermelon tossed with coconut milk and lime juice). We talk to Reem Assil, author of the book Arabiyya , Recipes from the Life of an Arab in Diaspora about Arab bread and why she considers it the foundation of Arab cuisine. Then, Jess Damuck gives us tips to ensure the perfect salad every time, her latest book is Salad Freak.
Broadcast dates for this episode:
- April 1, 2022 (originally aired)
We are all in on pasta this week! Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan Pashman of The Sporkful to debate the merits of different pasta shapes in front of a live audience. Then, we talk to Dan about his years-long quest to create his very own pasta shape, cascatelli. And then a true pasta obsessive, Chef Douglass Williams of MIDAin Boston, is in-house to help Francis take your pasta questions.
This week, it’s the magical, life-changing appliance that you already have the refrigerator with Historian Jonathan Rees & Cooks Illustrated Editor in Chief, Dan Souza
This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America.
Broadcast dates for this episode:
- March 5, 2021 (originally aired)
- March 11, 2022 (rebroadcast)
Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks
This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid.
Broadcast dates for this episode:
- February 19, 2021 (originally aired)
- February 25, 2022 (rebroadcast)
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’ The Splendid Table proudly presents The One Recipe which premieres March 8!
This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca
Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup
This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Loveand Chef Amanda Cohen of Dirt Candy
Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about applying intuition to their recipes.
This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.
Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.
Broadcast dates for this episode:
- December 28, 2018 (originally aired)
- January 3, 2020 (rebroadcast)
- December 31, 2021 (rebroadcast)
We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year.
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food change, and his new passion -- the science of smell
A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show
We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.
Francis Lam hosts the 2021 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Cheryl Day, Pati Jinich, J.Kenji Lopez-Alt, David Chang, and Priya Krishna to answer your pre-recorded questions.
Broadcast dates for this episode:
- November 25, 2021
We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. And America’s Test Kitchen helps us downsize this years menu.
This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
We’re baking with national treasure Dorie Greenspan and we dive deep into the beauty of grains and beans with Abra Berens author of Grist.
Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings.
We talk with the authors of some of our favorite fall cookbooks:Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.
J. Kenji López-Alt answers your kid-related cooking questions, and David Chang and Chris Ying talk about cooking for their toughest critics.
It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian
Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East
We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants
From what to really dunk your Oreos in to a West African super-grain, canned wine, and an all-day ratatouille recipe, we talk things you’ve got to try.
We’re spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook.
The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.
Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby.
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
Cookbook phenomenon Yotam Ottolenghi takes on your calls and talks tahini, feeding kids, and collaboration.
We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.
San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).
The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.
Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.
Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.
Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions.
Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.
In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.
In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.
Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.
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From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.
We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.
We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.